https://sidedishrecipe.netlify.app/ Recent content on Best Side Dish Recipe Hugo -- gohugo.io en-us https://sidedishrecipe.netlify.app/sidedish/actually-good-vegan-cheese-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/actually-good-vegan-cheese-sauce/ I’ve tried so many vegan cheese recipes and they all taste, well, not like cheese. So I gave up and made my own. You can mix the sauce into macaroni, drizzle over fries, or use it in any other deserving dish. INGRIDIENT 2 small russet potatoes, peeled and cubed ½ cup carrots, chopped ⅓ large yellow bell pepper, chopped ¼ large yellow onion, peeled and chopped 5 tablespoons prepared garlic hummus ⅓ cup coconut milk, or more as needed ½ tablespoon nutritional yeast 1 ½ teaspoons lemon juice 1 teaspoon garlic powder black pepper to taste 2 pinches salt, or to taste https://sidedishrecipe.netlify.app/sidedish/i-cant-believe-its-mashed-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/i-cant-believe-its-mashed-cauliflower/ A tasty alternative to mashed potatoes that is lower in carbohydrates, sodium, and saturated fat than typical mashed potato recipes. INGRIDIENT 1 cup water 10 ounces frozen cauliflower 2 tablespoons canola oil ½ large onion, sliced 2 cloves garlic, minced 2 tablespoons nonfat plain yogurt 1 tablespoon chopped fresh parsley (Optional) 1 teaspoon garlic and herb seasoning blend (such as Mrs. https://sidedishrecipe.netlify.app/sidedish/1-2-3-cheddar-broccoli-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/1-2-3-cheddar-broccoli-casserole/ Serve this casserole over hot baked potatoes for a delicious, light meatless meal. INGRIDIENT 1 (16 ounce) jar Ragu® Cheesy Double Cheddar Sauce 2 (10 ounce) packages frozen broccoli florets, thawed ¼ cup plain or Italian seasoned bread crumbs 1 tablespoon Shedd's Spread Country Crock® Spread DIRECTION Step: 1 Preheat oven to 350 degrees F. Combine Double Cheddar Sauce with broccoli in 1-1/2-quart casserole. https://sidedishrecipe.netlify.app/sidedish/15-minute-baked-zucchini-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/15-minute-baked-zucchini-fries/ Our 4-ingredient recipe for Baked Zucchini Fries are a healthier alternative to French fries, and they taste better too thanks to the fresh buttery taste of Country Crock®. They take just 15 minutes to prep, then the zucchini fries bake in the oven until perfectly crisp, so cleanup is a breeze. INGRIDIENT 3 small zucchini, cut into sticks 3 tablespoons Country Crock® Spread ¾ cup seasoned panko bread crumbs ¼ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/15-minute-fried-plantains/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/15-minute-fried-plantains/ Our Fried Plantain recipe takes just 15 minutes for crisp, delicious plantains. These fried plantains make a great side dish or snack. They even work for breakfast. INGRIDIENT 3 tablespoons Country Crock® Spread, divided 2 medium (blank) sweet plantains, peeled and cut into 1/3-inch-thick diagonal slices DIRECTION Step: 1 Melt 1 1/2 tablespoons Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook half of the plantains, turning once, 4 minutes or until golden brown. https://sidedishrecipe.netlify.app/sidedish/15-minute-pickled-beets-kitchen-hack-version/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/15-minute-pickled-beets-kitchen-hack-version/ I love my mom’s pickled beets, but I don’t always want to go through the fuss of making a batch. This recipe takes about as much time as boiling water! No special equipment needed. The hardest part is waiting for the beets to become infused with flavor. INGRIDIENT 1 (16 ounce) jar pickled beets ⅔ cup white sugar ⅔ cup white vinegar ¼ teaspoon salt 2 whole cloves (Optional) https://sidedishrecipe.netlify.app/sidedish/15-year-old-pesto-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/15-year-old-pesto-sauce/ I first tried pesto in a restaurant about 15 years ago and asked the chef what was in it. I love keeping my own jar of this on hand as it yields enough for a pound of pasta and is wonderful drizzled over tomatoes, boiled potatoes, or Italian bread. INGRIDIENT 2 cups fresh basil leaves 1 cup olive oil 1 cup grated Parmesan cheese ½ cup pine nuts 2 cloves garlic, crushed 1 teaspoon salt 1 dash nutmeg https://sidedishrecipe.netlify.app/sidedish/3bc-best-baked-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/3bc-best-baked-bean-casserole/ An awesome traditional favorite to have at every cookout or holiday table. These smokey, sweet beans are great with a variety of meats and are a wonderful addition to any meal. This is a great side dish your sure to love! INGRIDIENT 1 tablespoon butter 1 small onion, diced ½ pound bacon 1 (28 ounce) can baked beans (such as Bush's Original®) 2 teaspoons Worcestershire sauce 1 tablespoon ketchup 1 teaspoon prepared yellow mustard 1 cup brown sugar, divided https://sidedishrecipe.netlify.app/sidedish/4-bean-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/4-bean-baked-beans/ Four different kinds of beans baked with molasses. I have substituted different kinds of beans and enjoyed all of the results. Use whatever kind of beans you like! I have also used Canadian bacon instead of regular bacon. INGRIDIENT 1 (15 ounce) can kidney beans, drained 1 (15 ounce) can butter beans, drained 1 (15 ounce) can lima beans, drained 1 (16 ounce) can pork and beans, drained ½ pound bacon, cut into small pieces 1 large onion, chopped 2 cloves garlic, chopped ¾ cup brown sugar ½ cup ketchup ½ cup vinegar ¼ cup molasses 1 teaspoon dry mustard https://sidedishrecipe.netlify.app/sidedish/4-ingredient-strawberry-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/4-ingredient-strawberry-vinaigrette/ Slightly tangy, easy vinaigrette with fresh strawberries, poppy seeds, apple cider vinegar, and honey - great for a spinach salad. INGRIDIENT ¼ cup apple cider vinegar 4 large strawberries, pureed (1/3 cup pureed) 1 ½ tablespoons honey, or to taste 1 teaspoon poppy seeds DIRECTION Step: 1 Combine apple cider vinegar, strawberry puree, and honey in a mini blender; blend until smooth. https://sidedishrecipe.netlify.app/sidedish/4-ingredient-teriyaki-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/4-ingredient-teriyaki-sauce/ Easy-to-make, semisweet marinade/sauce. Just throw your meat and veggies in with the sauce, turn the heat back on, and keep cooking! INGRIDIENT 1 cup low-sodium soy sauce 1 cup water ⅓ cup apple cider vinegar 1 cup brown sugar 1 dash dry mustard (Optional) 1 dash garlic powder (Optional) 1 dash ginger powder (Optional) DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/5-ingredient-flat-iron-steak-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/5-ingredient-flat-iron-steak-marinade/ This marinade works great on flat iron steak or any cut of beef. I prefer to use it on a charcoal grill, but can be used with any method of your choice. INGRIDIENT 1 (8 ounce) flat iron steak, or to taste 2 pinches salt and coarsely ground pepper to taste 1 red onion, chopped 2 cloves garlic, minced 2 tablespoons Worcestershire sauce (such as Lea and Perrins®), or as needed https://sidedishrecipe.netlify.app/sidedish/5-ingredient-mango-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/5-ingredient-mango-relish/ This mango relish is a refreshing side dish to serve with fried fish. INGRIDIENT 1 green mango - peeled, seeded, and diced 1 tomato, finely chopped 2 sprigs cilantro, finely chopped 1 small onion, finely chopped salt and pepper to taste DIRECTION Step: 1 Stir the mango, tomato, cilantro, and onion together in a bowl. Season with salt and pepper. https://sidedishrecipe.netlify.app/sidedish/5-minute-bulk-blender-pizza-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/5-minute-bulk-blender-pizza-sauce/ Homemade pizza sauce is incredibly easy, but making it can be a hassle during dinner hour rush or party preparations. This bulk recipe allows you to make a large quantity of sauce quickly in a blender or food processor and freeze small portion sizes for easy future use. INGRIDIENT 2 (15 ounce) cans tomato sauce 2 tablespoons extra-virgin olive oil 1 tablespoon white sugar 1 tablespoon dried thyme 2 teaspoons dried basil 2 teaspoons dried oregano 2 teaspoons dried minced shallots 1 teaspoon garlic powder ¾ teaspoon salt ½ teaspoon baking soda (Optional) https://sidedishrecipe.netlify.app/sidedish/5-minute-vegan-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/5-minute-vegan-pesto/ This quick and easy vegan pesto is a delicious topping for any pizza, pasta or salad, and takes only 5 minutes with just a few ingredients. INGRIDIENT 3 cups fresh basil leaves ⅔ cup olive oil ¼ cup pine nuts 2 tablespoons nutritional yeast 2 cloves garlic ½ teaspoon salt ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/a-catering-companys-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/a-catering-companys-marinade/ This is a basic recipe and stands alone for chicken - go from there to add your own seasonings for steak, pork, etc. I put beer in just about every marinade. INGRIDIENT 1 (12 fluid ounce) can or bottle beer 4 tablespoons dried parsley ⅓ cup soy sauce 3 cloves garlic, minced DIRECTION Step: 1 In a mixing bowl, combine beer, garlic, parsley, and soy sauce. https://sidedishrecipe.netlify.app/sidedish/a-good-barbeque-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/a-good-barbeque-sauce/ A quick easy and tasty sauce recipe. Use it on ribs, chicken or what ever your heart desires! INGRIDIENT 1 (12 fluid ounce) can cola-flavored carbonated beverage 1 cup ketchup ¼ cup minced onion garlic powder to taste ½ teaspoon hot pepper sauce DIRECTION Step: 1 In a medium saucepan, combine the cola, ketchup, onion, garlic powder and hot pepper sauce. https://sidedishrecipe.netlify.app/sidedish/a-hearty-green-bean-and-sausage-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/a-hearty-green-bean-and-sausage-casserole/ A hearty variation on the traditional green bean casserole that can be used as a main dish or a side. INGRIDIENT 1 (16 ounce) package pork sausage 2 (10.75 ounce) cans condensed cream of mushroom soup 1 cup milk 1 tablespoon soy sauce 1 clove garlic, minced ground black pepper to taste 2 (16 ounce) packages frozen cut green beans 1 (2. https://sidedishrecipe.netlify.app/sidedish/a-homemade-san-francisco-treat-chicken-vermicelli-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/a-homemade-san-francisco-treat-chicken-vermicelli-rice/ Years ago, I came up with my clone of a dish my children really enjoyed. I wanted to use the freshest ingredients that I usually have on hand. Many years later, I find myself still making it. If serving a beef dish, substitute chicken bouillon with beef bouillon. Angel hair pasta can be broken into small pieces in place of vermicelli. INGRIDIENT 1 tablespoon butter 1 cup white rice ¼ cup broken pieces vermicelli pasta 3 cups water 1 tablespoon chicken bouillon granules 2 teaspoons dried parsley ¼ teaspoon garlic powder ¼ teaspoon onion powder https://sidedishrecipe.netlify.app/sidedish/a-little-bit-of-everything/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/a-little-bit-of-everything/ Spicy, with the tang of vinegar, lots of garlic and a very full flavor. INGRIDIENT ½ cup barbecue sauce ½ cup steak sauce ½ cup balsamic vinegar 1 teaspoon garlic powder 4 tablespoons hot sauce 1 ¼ cups beer 3 cloves garlic, minced DIRECTION Step: 1 In a tall glass combine barbeque sauce, steak sauce, vinegar, garlic powder, hot sauce and beer. https://sidedishrecipe.netlify.app/sidedish/a-marinade-to-die-for/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/a-marinade-to-die-for/ A standard recipe for all BBQ occasions. Perfect for pork and chicken. When grilling meat, always use wood chips for a truly smoky flavor. INGRIDIENT ⅓ cup steak sauce ½ cup packed brown sugar 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage ½ cup butter, melted 4 tablespoons red wine vinegar ¼ teaspoon onion powder ¼ teaspoon garlic powder ¼ teaspoon salt ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/a-new-green-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/a-new-green-bean-casserole/ This recipe is a new version of green bean casserole. It uses fresh green beans that are topped with delicious caramelized onions, Parmesan cheese, and grape tomatoes. INGRIDIENT 1 ½ pounds fresh green beans, trimmed 4 cups sliced onions 2 tablespoons balsamic vinegar, or more if needed 3 cloves garlic, chopped 2 teaspoons white sugar 1 teaspoon dried basil 1 teaspoon dried oregano ¼ cup shredded Parmesan cheese, or to taste halved grape tomatoes https://sidedishrecipe.netlify.app/sidedish/aaku-pappu-dal-with-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/aaku-pappu-dal-with-greens/ This is a classic Andhra preparation. Typical greens to use are thotakoora (amaranth) and spinach (palak koora). Serve with rice and Majjiga Pulusu (buttermilk pulusu) or Menthi Majjiga (buttermilk with fenugreek). INGRIDIENT 1 cup hulled, split pigeon peas (toor dal) 2 cups water 2 cups water ½ teaspoon ground turmeric salt, to taste 1 (8 ounce) bunch amaranth greens, chopped 2 teaspoons cooking oil 1 teaspoon skinned split black lentils (urad dal) 1 teaspoon mustard seed 1 teaspoon cumin seed 4 dried red chile peppers 1 pinch asafoetida powder 2 green chile peppers, cut into large chunks 1 sprig fresh curry leaves https://sidedishrecipe.netlify.app/sidedish/aarons-amazing-simple-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/aarons-amazing-simple-beans/ This recipe is incredibly simple to make, and it’s fat-free, yet these are the most delicious beans I’ve had. The secret ingredient is the salt-preserved lemon, a flavor like no other. Serve hot in small bowls as a side dish or snack. Good with eggs, tortillas, or other Mexican food. Leftovers keep well in the refrigerator. INGRIDIENT 1 pound dried red kidney beans, rinsed 2 quarts water 1 Moroccan-style preserved lemon, or to taste 1 tablespoon white sugar 1 tablespoon freshly ground black pepper 1 small red chile pepper, halved lengthwise 1 bay leaf 1 teaspoon garlic powder 1 teaspoon anise seed https://sidedishrecipe.netlify.app/sidedish/absolute-best-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/absolute-best-mashed-potatoes/ By using a few clever cooking tips and top quality ingredients, anyone can make firm (not runny) really tasty mashed potatoes to die for…I am always asked to please bring my potatoes, or to tell why my potatoes taste like potatoes with so much flavor. Now my secrets belong to you also. Hugs, and enjoy! Be prepared for compliments :>) INGRIDIENT 1 cup water 6 large firm russet potatoes, scrubbed 1 pint heavy cream at room temperature ½ cup unsalted butter at room temperature 2 tablespoons dry instant mashed potato flakes, or as needed (Optional) salt and ground white pepper to taste https://sidedishrecipe.netlify.app/sidedish/absolute-best-pancake-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/absolute-best-pancake-syrup/ So good, you’ll be licking the pan! INGRIDIENT ½ cup butter 1 cup sugar 1 cup buttermilk 1 tablespoon vanilla extract 1 tablespoon corn syrup ¼ teaspoon ground cinnamon ½ teaspoon baking soda DIRECTION Step: 1 Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon to a simmer in a large saucepan over medium-high heat. https://sidedishrecipe.netlify.app/sidedish/absolute-best-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/absolute-best-potato-casserole/ Here is an experimental recipe that turned out to be a huge hit! I had many of these ingredients ‘left over’ from a catered luncheon, and decided to give my creativity a try. My family was glad I did! INGRIDIENT ¼ cup butter 6 tablespoons all-purpose flour ½ teaspoon garlic powder ¼ teaspoon salt ¼ teaspoon pepper 2 ½ cups milk ¾ cup shredded Cheddar cheese ¾ cup shredded Swiss cheese 6 large russet potatoes, sliced into 1/4 inch slices 1 small onion, finely chopped 1 pound cooked ham, chopped 1 (16 ounce) package frozen cauliflower ¼ cup crushed cornflakes cereal https://sidedishrecipe.netlify.app/sidedish/absolutely-awesome-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/absolutely-awesome-bbq-sauce/ I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone’s taste buds! INGRIDIENT 1 cup brown sugar ½ cup chile sauce ½ cup rum ¼ cup soy sauce ¼ cup ketchup ¼ cup Worcestershire sauce 2 cloves garlic, crushed 1 teaspoon ground dry mustard ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/absolutely-delicious-baked-root-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/absolutely-delicious-baked-root-vegetables/ This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds! INGRIDIENT 1 pound new potatoes, halved ½ large rutabaga, peeled and cubed 1 large sweet potato, peeled and cubed 2 large parsnips, peeled and cubed 2 large carrots, peeled and cubed 3 tablespoons olive oil 3 tablespoons sweet red chili sauce 1 ½ teaspoons onion powder 1 ½ teaspoons garlic powder 1 tablespoon steak seasoning 1 teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/absolutely-delicious-green-bean-casserole-from-scratch/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/absolutely-delicious-green-bean-casserole-from-scratch/ No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole. I developed this recipe, longing for a ‘no cans’ version of the classic dish. I made this one year for my husband’s family at Christmas time, and now they ask for it every year! My husband asks me to make it for dinner throughout the year. https://sidedishrecipe.netlify.app/sidedish/absolutely-the-best-rich-and-creamy-blue-cheese-dressing-ever/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/absolutely-the-best-rich-and-creamy-blue-cheese-dressing-ever/ Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance. INGRIDIENT 2 ½ ounces blue cheese 3 tablespoons buttermilk 3 tablespoons sour cream 2 tablespoons mayonnaise 2 teaspoons white wine vinegar ¼ teaspoon sugar ⅛ teaspoon garlic powder salt and freshly ground black pepper https://sidedishrecipe.netlify.app/sidedish/absolutely-ultimate-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/absolutely-ultimate-marinade/ This has been the secret recipe in my family for years. All of our guests rave about it! The only downfall is that we always wind up hosting! This works great with chicken and steak. Try some of each. INGRIDIENT 2 tablespoons sesame seeds 1 bunch green onions, chopped 8 cloves garlic, minced 2 tablespoons tahini ½ cup soy sauce ½ cup white sugar ¼ cup red wine vinegar ½ teaspoon freshly ground black pepper https://sidedishrecipe.netlify.app/sidedish/aces-bbq-sauce-for-grilling/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/aces-bbq-sauce-for-grilling/ This is a BBQ sauce my grandfather created a long time ago and I grew up having my mother use it all the time when we grilled out. Add this BBQ sauce to foods such as chicken, pork chops, and ribs for a added flavor and a little kick. Vinegar and mustard base adds a different flavor to original BBQ sauce. INGRIDIENT 1 ½ cups distilled white vinegar ¾ cup prepared yellow mustard ¼ cup margarine 2 teaspoons salt 1 teaspoon ground black pepper 2 teaspoons crushed red pepper flakes 1 clove garlic, minced 1 tablespoon white sugar https://sidedishrecipe.netlify.app/sidedish/achiote-paste/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/achiote-paste/ This is the recipe for the paste used to make Puerco Pibil…you know, so you don’t have to go buy the weak stuff. INGRIDIENT 5 tablespoons achiote (annatto) seeds 2 teaspoons cumin seeds 1 tablespoon black peppercorns 8 whole allspice berries ½ teaspoon whole cloves 3 habanero peppers, seeded ½ cup orange juice ½ cup white vinegar 8 cloves garlic 2 tablespoons salt 5 lemons, juiced 1 teaspoon premium tequila https://sidedishrecipe.netlify.app/sidedish/acorn-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/acorn-squash/ Sweet and buttery squash–this is quick and easy, and my family loves it. INGRIDIENT 1 medium acorn squash, halved and seeded 1 tablespoon butter 2 tablespoons brown sugar DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes. https://sidedishrecipe.netlify.app/sidedish/acorn-squash-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/acorn-squash-butter/ This is made just like apple butter, but with acorn squash. My family says it tastes just like pumpkin pie filling. It lasts about 2 months in the refrigerator or 6 months in the freezer. INGRIDIENT 3 acorn squash, halved and seeded 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon ground ginger ½ teaspoon ground cloves 2 ¼ cups brown sugar 1 (12 fluid ounce) can frozen apple juice concentrate, thawed https://sidedishrecipe.netlify.app/sidedish/acorn-squash-with-apple/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/acorn-squash-with-apple/ Peeling an acorn squash is the key to this delicious dish that’s cooked in a microwave. A fast and easy delight for busy families. INGRIDIENT 1 acorn squash 2 apples, cored and sliced 1 tablespoon butter 2 tablespoons brown sugar 1 tablespoon finely chopped walnuts ½ teaspoon salt ½ teaspoon ground cinnamon DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/adas-polow-persian-rice-and-lentils/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/adas-polow-persian-rice-and-lentils/ It is an Iranian food. INGRIDIENT 1 pound uncooked white rice 4 cups water, or as needed ½ teaspoon salt 2 cups water, or more as needed salt to taste 2 cups dry lentils, rinsed ¼ cup vegetable oil, divided 2 large onions, thinly sliced ½ teaspoon saffron ⅓ cup hot water ¾ cup pitted, chopped dates ¾ cup raisins https://sidedishrecipe.netlify.app/sidedish/addictive-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/addictive-mashed-potatoes/ Mashed Potatoes mixed with caramelized onions, cream cheese and more. They are seriously addictive! INGRIDIENT 6 medium potatoes, peeled and cubed 4 tablespoons butter, sliced 1 teaspoon extra virgin olive oil 1 large white onion, diced salt to taste ½ teaspoon brown sugar 3 tablespoons whipping cream ⅓ cup sour cream ½ cup cream cheese 1 tablespoon light soy sauce ¼ cup freshly grated Parmesan cheese 1 tablespoon chicken bouillon granules 1 tablespoon dried parsley black pepper to taste https://sidedishrecipe.netlify.app/sidedish/addictive-spicy-dill-avocado-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/addictive-spicy-dill-avocado-pickles/ Underripe avocados are lightly pickled in brine that is tangy and slightly sweet. These are great to serve with your favorite burger, hot dog, or Tex-Mex dish. They make a snazzy addition to salads too! These are so addictive; I buy more underripe avocados than I do ripe ones now. I reuse the brine over and over. The brine can be reused by simply adding more avocados and allowing them to rest for 24 hours before consuming. https://sidedishrecipe.netlify.app/sidedish/adels-homemade-steak-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/adels-homemade-steak-sauce/ This recipe was handed down from our in-laws. We don’t know where it originated, but it is excellent on all cuts of beef. INGRIDIENT ½ cup vodka 1 (2 inch) piece cinnamon stick, crushed 2 teaspoons whole allspice berries, crushed 10 whole cloves, crushed ½ cup red wine vinegar ½ cup soy sauce 2 teaspoons hot sauce 4 cloves garlic, crushed 4 tomatoes, cored and quartered 6 tablespoons red wine vinegar ¼ cup white sugar ¼ cup tamarind pulp https://sidedishrecipe.netlify.app/sidedish/adels-red-wine-steak-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/adels-red-wine-steak-marinade/ Granddaddy’s favorite steak marinade. Can be used with all cuts of beef. I usually reserve 1/2 cup of the marinade, then simmer it down to a syrup, and use it as a sauce for the steaks. INGRIDIENT 1 cup dry red wine ⅓ cup soy sauce 2 tablespoons lemon juice 2 tablespoons Worcestershire sauce 2 tablespoons Dijon mustard 2 tablespoons honey 1 teaspoon minced garlic ½ teaspoon ground cumin ½ teaspoon ground coriander ½ teaspoon onion powder ½ teaspoon ground black pepper ½ cup canola oil https://sidedishrecipe.netlify.app/sidedish/afghan-okra/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/afghan-okra/ A tasty Afghan dish with okra. My mom always makes this dish for us. You can also use fresh tomatoes rather than the tomato paste. INGRIDIENT 2 tablespoons vegetable oil 1 onion, thinly sliced 2 tablespoons tomato paste 1 pound okra, sliced in 1/4 inch pieces 1 teaspoon ground turmeric salt and black pepper to taste 2 cups water https://sidedishrecipe.netlify.app/sidedish/agave-nectar-chocolate-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/agave-nectar-chocolate-syrup/ This chocolate syrup recipe is made with raw organic agave nectar and unprocessed cocoa, which is great for anyone looking to avoid sugar, corn syrup, or artificial sweeteners. This syrup is great on ice cream, in coffee, or any recipe that calls for chocolate syrup! INGRIDIENT 1 cup unsweetened cocoa powder (not Dutch-process) ⅜ teaspoon unprocessed stevia powder ½ cup cold water 1 cup raw agave nectar ½ teaspoon pure vanilla extract https://sidedishrecipe.netlify.app/sidedish/agedashi-esque-tofu/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/agedashi-esque-tofu/ A very simple version of the Japanese sushi accompaniment. Serve with stir fry, rice, goma ae or any oriental meal. INGRIDIENT 1 (12 ounce) package extra firm tofu 3 tablespoons cornstarch oil for frying 2 green onions, chopped 2 tablespoons hoisin sauce DIRECTION Step: 1 Cut tofu into 12 cubes. Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly. https://sidedishrecipe.netlify.app/sidedish/agent-orange-habanero-pepper-paste/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/agent-orange-habanero-pepper-paste/ This very hot and flavorful pepper paste can be used to spice up any dish or used as a hot sauce. Use gloves when cutting peppers or your hands will burn for days. Also make sure to cook in a well ventilated kitchen. If your vent hood does not work well, open some windows and use a fan. INGRIDIENT 22 habanero peppers, seeded and minced 8 habanero peppers, with seeds, minced 2 cups water 1 carrots, chopped ½ cup onion, chopped ¼ teaspoon ground cumin 1 tablespoon garlic, minced https://sidedishrecipe.netlify.app/sidedish/aimees-mashed-cauliflower-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/aimees-mashed-cauliflower-potatoes/ This is a great low-fat and low-carb substitute for mashed potatoes. You may never go back to mashed potatoes again. Everyone that’s tried it has loved it. INGRIDIENT 1 pound cauliflower florets ¼ cup mashed potato flakes ¼ cup low-fat milk 2 tablespoons margarine salt and ground black pepper to taste ¼ cup shredded reduced-fat Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/aioli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/aioli/ This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor by using olive oils from Greece, France, or Italy, but definitely choose an extra virgin olive oil. Do not store for more than a few hours. INGRIDIENT 4 cloves garlic, minced 2 egg yolks 1 cup extra virgin olive oil 2 teaspoons lemon juice salt to taste ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/aioli-garlic-mayonnaise/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/aioli-garlic-mayonnaise/ This mayonnaise is quick and easy to make. INGRIDIENT 1 egg yolk 1 teaspoon Dijon mustard 1 cup extra-virgin olive oil ½ clove garlic, minced lemon juice to taste salt and pepper to taste DIRECTION Step: 1 In a bowl, whisk together the Dijon mustard and egg yolk. Slowly pour in olive oil while whisking rapidly. After all the olive oil is in the mixture, blend in the garlic and lemon juice. https://sidedishrecipe.netlify.app/sidedish/air-fryer-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-asparagus/ Asparagus is so good in the spring, and sometimes, you can find the really thick spears, like I did. This lovely side dish is ready in just a few minutes to enhance a weeknight dinner, or maybe something more special. Please be aware that different brands and sizes of air fryers may produce different results. If your asparagus is thin, reduce the cooking time. INGRIDIENT 1 pound fresh asparagus, trimmed 2 teaspoons extra-virgin olive oil ½ teaspoon seasoned salt, or to taste 2 tablespoons grated Parmesan cheese 2 tablespoons dried bread crumbs cooking spray https://sidedishrecipe.netlify.app/sidedish/air-fryer-baby-back-ribs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-baby-back-ribs/ Who would have thought you can prep and cook your ribs in less than an hour? Well now you can using an air fryer. Quick and easy for a weeknight dinner. INGRIDIENT 1 rack baby back ribs 1 tablespoon olive oil 1 tablespoon liquid smoke flavoring 1 tablespoon brown sugar ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon chili powder 1 cup BBQ sauce https://sidedishrecipe.netlify.app/sidedish/air-fryer-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-bacon/ This is what I’ve found to be the optimal way for cooking perfectly crispy bacon in the air fryer. INGRIDIENT ½ (16 ounce) package bacon DIRECTION Step: 1 Preheat an air fryer to 390 degrees F (200 degrees C). Step: 2 Lay bacon in the air fryer basket in a single layer; some overlap is okay. Step: 3 Fry for 8 minutes. Flip and continue cooking until bacon is crisp, about 7 minutes more. https://sidedishrecipe.netlify.app/sidedish/air-fryer-bacon-chorizo-tater-tot-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-bacon-chorizo-tater-tot-dressing/ This is a decidedly nontraditional way of making dressing, but packs a lot of flavor with few ingredients! The best part, the portion size is perfect for couples, or the solo diner. You will need a 7-inch springform pan or other air fryer-safe container. INGRIDIENT nonstick cooking spray ¼ pound bacon, cut into 1-inch pieces 9 ounces ground chorizo ½ pound frozen bite-size potato nuggets (such as Tater Tots®) 1 stalk celery, sliced ¼ cup water 1 egg 1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base) https://sidedishrecipe.netlify.app/sidedish/air-fryer-black-garlic-cauliflower-patties/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-black-garlic-cauliflower-patties/ Black garlic is added to these cauliflower patties topped with Swiss cheese that will have your taste buds dancing around. The sweetness of the black garlic with the spiciness of the red pepper flakes gives a unique taste to these patties. INGRIDIENT 1 medium head cauliflower, cut into florets 4 solo black garlic bulbs ½ cup all-purpose flour 2 eggs, beaten ¼ cup Italian-seasoned bread crumbs 2 teaspoons baking powder 1 teaspoon salt ½ teaspoon ground black pepper to taste ½ teaspoon dried basil ½ teaspoon dried parsley ½ teaspoon dried oregano ½ teaspoon dried rosemary ½ teaspoon red pepper flakes ½ teaspoon onion powder cooking spray 4 slices Swiss cheese, torn into 4 pieces each https://sidedishrecipe.netlify.app/sidedish/air-fryer-breakfast-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-breakfast-potatoes/ Simple breakfast potatoes that are crispy on the outside and tender on the outside. This is my basic recipe but feel free to add onion powder or seasoning of choice. INGRIDIENT 1 pound russet potatoes, cut into 1-inch cubes 1 tablespoon olive oil 1 teaspoon salt ½ teaspoon ground black pepper DIRECTION Step: 1 Place cubed potatoes in a bowl, cover with cold water, and let sit 30 minutes. https://sidedishrecipe.netlify.app/sidedish/air-fryer-broccoli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-broccoli/ Have you tried making broccoli in your air fryer? All you need is olive oil, salt and pepper, and the broccoli turns out wonderfully crispy and tasty. INGRIDIENT 1 head fresh broccoli, cut into florets ¼ cup olive oil salt and ground black pepper to taste DIRECTION Step: 1 Combine broccoli, olive oil, salt, and pepper in a resealable bag. Set aside to allow the broccoli to soak up the oil, about 30 minutes. https://sidedishrecipe.netlify.app/sidedish/air-fryer-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-brussels-sprouts/ Sweet and tart balsamic vinegar pairs well with the bitterness of Brussels sprouts; the bacon adds a smokey flavor. After 10 minutes, there’s still some bite to the sprouts; add a few more minutes for a softer texture, if desired. INGRIDIENT 1 teaspoon avocado oil ½ teaspoon salt ½ teaspoon ground black pepper 10 ounces Brussels sprouts, trimmed and halved lengthwise 1 teaspoon balsamic vinegar 2 teaspoons crumbled cooked bacon (Optional) https://sidedishrecipe.netlify.app/sidedish/air-fryer-buffalo-ranch-potato-wedges/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-buffalo-ranch-potato-wedges/ Air-fried potato wedges with a kick! INGRIDIENT 2 medium Russet potatoes, cut into wedges ¼ cup cayenne pepper sauce (such as Frank's® RedHot®) 2 tablespoons olive oil 2 tablespoons ranch dressing mix 1 teaspoon salt DIRECTION Step: 1 Preheat an air fryer to 400 degrees F (200 degrees C). Step: 2 Combine potatoes, pepper sauce, olive oil, ranch dressing mix, and salt in a large bowl; stir until potatoes are evenly coated. https://sidedishrecipe.netlify.app/sidedish/air-fryer-butternut-squash-home-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-butternut-squash-home-fries/ Seasoned butternut squash bites are air fried into a unique brunch dish that fits into any fall menu. INGRIDIENT 1 pound butternut squash, peeled and cut into 1/2-inch pieces 1 tablespoon extra-virgin olive oil 2 teaspoons bagel seasoning (such as Trader Joe's Everything but the Bagel Sesame Seasoning Blend ) 1 teaspoon chopped fresh rosemary DIRECTION Step: 1 Preheat an air fryer to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/air-fryer-cauliflower-tots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-cauliflower-tots/ Tater tots made from cauliflower are a great way to get your family to eat veggies. The best part is they will never know. Now you can have them on the table in less than 10 minutes and you won’t have to heat up your house by turning on the oven. INGRIDIENT 1 serving nonstick cooking spray 1 (16 ounce) package frozen cauliflower tots (such as Green Giant® Cauliflower Veggie Tots) https://sidedishrecipe.netlify.app/sidedish/air-fryer-falafel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-falafel/ Once you’ve soaked your chickpeas, you can use a food processor and an air fryer to quickly bake these spicy falafel patties. Serve with your favorite garnishes and sauce. INGRIDIENT 1 cup dry garbanzo beans 1 ½ cups fresh cilantro, stems removed ¾ cup fresh flat-leafed parsley, stems removed 1 small red onion, quartered 1 clove garlic 2 tablespoons chickpea flour 1 tablespoon ground coriander 1 tablespoon ground cumin 1 tablespoon sriracha sauce salt and ground black pepper to taste ½ teaspoon baking powder ¼ teaspoon baking soda cooking spray https://sidedishrecipe.netlify.app/sidedish/air-fryer-fingerling-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-fingerling-potatoes/ Air-fried fingerling potatoes are crispy on the outside and tender and creamy on the inside. This is a simple side dish that works for everyday meals as well as special occasions. INGRIDIENT 1 pound fingerling potatoes, halved lengthwise 1 tablespoon olive oil ½ teaspoon ground paprika ½ teaspoon parsley flakes ½ teaspoon garlic powder salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/air-fryer-fingerling-potatoes-with-dip/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-fingerling-potatoes-with-dip/ The air fryer does a fantastic job roasting potatoes quickly. On their own, these fingerling potatoes make a wonderful side dish. But they also make a tasty appetizer when served with a tangy dipping sauce. They’re also a popular game day snack, suitable for adults and kids. INGRIDIENT 12 ounces fingerling potatoes, halved lengthwise 1 tablespoon olive oil 1 teaspoon garlic powder ¼ teaspoon paprika salt and ground black pepper to taste ⅓ cup reduced-fat sour cream 2 tablespoons mayonnaise 2 tablespoons finely grated Parmesan cheese 1 ½ tablespoons ranch dressing mix (such as Hidden Valley Ranch®) 1 tablespoon white vinegar 1 tablespoon chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/air-fryer-fish-and-chips/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-fish-and-chips/ This method takes a little longer to ensure the batter adheres to the fillets, so it’s best to plan in advance. INGRIDIENT 1 russet potato 2 teaspoons vegetable oil 1 pinch salt and ground black pepper to taste ¾ cup all-purpose flour 2 tablespoons cornstarch ½ teaspoon salt ½ teaspoon garlic powder ¼ teaspoon baking soda ¼ teaspoon baking powder ¾ cup malt beer 4 (3 ounce) fillets cod fillets https://sidedishrecipe.netlify.app/sidedish/air-fryer-french-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-french-fries/ Since I missed the whole Instant Pot® train, I had to make at least one air fryer recipe while they’re still hot. And it doesn’t get more classic than French fries; the generally accepted technique is pretty, dare I say, airtight, at this point, but I do have one extra trick in store! Finally, dip them in honey mustard, spicy ketchup, garlic aioli, or all 3 mixed together, like I did. https://sidedishrecipe.netlify.app/sidedish/air-fryer-fried-green-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-fried-green-tomatoes/ Fried green tomatoes are about as southern as you can get, comfort food at its best. An air fryer will allow you to put a healthier, but still totally delicious, version on the table. INGRIDIENT 2 green tomatoes, cut into 1/4-inch slices salt and freshly ground black pepper to taste ⅓ cup all-purpose flour ½ cup buttermilk 2 eggs, lightly beaten 1 cup plain panko bread crumbs 1 cup yellow cornmeal 1 teaspoon garlic powder ½ teaspoon paprika 1 tablespoon olive oil, or as needed https://sidedishrecipe.netlify.app/sidedish/air-fryer-fried-okra/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-fried-okra/ Fried okra made easy in an air fryer without the guilt or mess of using a deep fryer. INGRIDIENT 1 large egg ½ pound okra pods, cut into 1/2-inch slices 1 cup cornmeal ¼ cup all-purpose flour cooking spray salt to taste DIRECTION Step: 1 Place egg in a shallow dish and beat; gently stir in sliced okra. https://sidedishrecipe.netlify.app/sidedish/air-fryer-garlic-and-parsley-baby-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-garlic-and-parsley-baby-potatoes/ These are very similar to roasted potatoes, crispy on the outside and fluffy on the inside. Enjoy! INGRIDIENT 1 pound baby potatoes, cut into quarters 1 tablespoon avocado oil ¼ teaspoon salt ½ teaspoon granulated garlic ½ teaspoon dried parsley DIRECTION Step: 1 Preheat an air fryer to 350 degrees F (175 degrees C). Step: 2 Combine potatoes and oil in a bowl and toss to coat. https://sidedishrecipe.netlify.app/sidedish/air-fryer-green-beans-with-spicy-dipping-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-green-beans-with-spicy-dipping-sauce/ Beer-battered green beans that are a healthier version of the deep-fried ones. Serve with the spicy version of dipping sauce or your favorite dipping sauce. INGRIDIENT 1 cup beer 1 cup all-purpose flour 2 teaspoons salt ½ teaspoon ground black pepper 1 (12 ounce) package fresh green beans, trimmed parchment paper cut to the size of the air fryer basket 1 cup ranch dressing 2 teaspoons sriracha sauce 1 teaspoon prepared horseradish, or to taste https://sidedishrecipe.netlify.app/sidedish/air-fryer-hasselback-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-hasselback-potatoes/ Hasselback potatoes were created at the Hotel Hasselbacken in Stockholm, Sweden in the 1940’s, and they’re still a popular side dish today. Not only are they delicious, and easy to make with lovely presentation, they take half the time to cook in an air fryer. INGRIDIENT 4 medium Yukon Gold potatoes 3 tablespoons melted butter 1 tablespoon olive oil 3 cloves garlic, crushed ½ teaspoon ground paprika salt and ground black pepper to taste 1 tablespoon chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/air-fryer-honey-sriracha-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-honey-sriracha-asparagus/ You know spring is finally here when you start to see an abundance of asparagus hit the store shelves. This simple recipe is a little sweet, has a little heat, and is done in no time. INGRIDIENT 3 tablespoons honey 2 tablespoons Sriracha sauce 2 tablespoons water 1 pound fresh asparagus, trimmed DIRECTION Step: 1 Whisk honey, Sriracha, and water together in a long flat dish until smooth. https://sidedishrecipe.netlify.app/sidedish/air-fryer-hush-puppies/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-hush-puppies/ Forget about deep frying, and give your hush puppies a light update using an air fryer. They’re just a bit denser in texture than deep frying, and look for a subtle hint of heat. They’re the perfect sidekick to fried fish or shrimp, but they’re equally good with a drizzle of honey. INGRIDIENT nonfat cooking spray 1 cup yellow cornmeal ¾ cup all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon salt ¼ teaspoon cayenne pepper, or more to taste ¼ teaspoon garlic powder 2 tablespoons minced onion 2 tablespoons minced green bell pepper ¾ cup low-fat buttermilk 1 large egg https://sidedishrecipe.netlify.app/sidedish/air-fryer-latkes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-latkes/ Potato latkes are usually fried, on top of the stove, but the air fryers on the market right now are a great way to prepare this popular dish. This method yields a crispy latke that can be an appetizer or a dinner side. If you have an oil sprayer, you can use your oil of choice. I used purchased avocado oil spray, to give that beautiful brown color. Serve with sour cream or applesauce, if desired. https://sidedishrecipe.netlify.app/sidedish/air-fryer-loaded-greek-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-loaded-greek-fries/ Air-fried french fries loaded with Greek flavors. These are great on their own but also pair nicely with lamb, steak, or chicken. Cheese is a must for loaded fries but since feta doesn’t melt, I incorporated it into the tzatziki sauce. INGRIDIENT ½ English cucumber, shredded ½ teaspoon salt ½ (16 ounce) container Greek yogurt (such as Fage®) 1 tablespoon lemon juice 2 teaspoons freeze-dried dill 1 teaspoon minced garlic 1 teaspoon apple cider vinegar ½ (4 ounce) package crumbled feta cheese 4 medium russet potatoes, peeled and cut into fries 2 teaspoons olive oil 2 teaspoons Greek seasoning (such as Cavender's®) cooking spray 1 small red onion, cut into thin strips ¼ cup sliced Kalamata olives 12 grape tomatoes, halved https://sidedishrecipe.netlify.app/sidedish/air-fryer-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-mushrooms/ Transform your mushrooms from ho-hum to tasty with just a few basic ingredients. INGRIDIENT 1 (8 ounce) package cremini mushrooms, halved or quartered 2 tablespoons avocado oil 1 teaspoon low-sodium soy sauce (such as Bragg®) ½ teaspoon garlic granules salt and ground black pepper to taste DIRECTION Step: 1 Preheat the air fryer to 375 degrees F (190 degrees C). https://sidedishrecipe.netlify.app/sidedish/air-fryer-okra-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-okra-fries/ I love the taste of deep-fried okra. Sometimes though, I want to limit my carbs, so I make okra “fries”. They give me the flavor of fried okra, but with far fewer calories, and much less fat. Okra “fries” are a tasty snack and they can be an interesting veggie side for dinner. I love to munch them, plain, as a snack. Serve with dipping sauce of your choice. INGRIDIENT 1 pound fresh okra, about 3-inches long 1 ½ teaspoons extra-virgin olive oil ½ teaspoon seasoned salt, or to taste https://sidedishrecipe.netlify.app/sidedish/air-fryer-orange-cranberry-butternut-squash-with-ginger/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-orange-cranberry-butternut-squash-with-ginger/ This colorful side dish uses orange juice, cranberries, and grated fresh ginger to add some extra zing to butternut squash. The air fryer makes preparing dinner convenient, because it leaves your oven available for other duties. Goat cheese crumbles would be a delicious optional topping for this dish. INGRIDIENT 1 sheet heavy-duty aluminum foil 2 pounds butternut squash, peeled and seeded ½ cup fresh cranberries, rinsed and dried ½ cup orange juice ¼ cup honey ¼ cup melted butter 2 tablespoons grated fresh ginger ½ teaspoon salt, or to taste ⅛ teaspoon ground white pepper, or to taste ½ small orange, sliced 1 tablespoon chopped fresh parsley, or to taste https://sidedishrecipe.netlify.app/sidedish/air-fryer-peri-peri-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-peri-peri-fries/ While not a true Peri Peri, as there’s no bird-eye chiles, it’s what my family have named these. I generally serve these with Peri Peri Chicken, hence the name. I hope that you enjoy them as much as we do. INGRIDIENT 2 pounds russet potatoes ¼ teaspoon smoked paprika ¼ teaspoon chile powder ¼ teaspoon garlic granules ⅛ teaspoon ground white pepper ½ teaspoon salt 2 tablespoons grapeseed oil https://sidedishrecipe.netlify.app/sidedish/air-fryer-polenta-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-polenta-fries/ These polenta fries made in the air fryer are simple, crunchy, delicious, and addictive. My first batch was an experiment and they were so good that I ran out and bought another tube. Serve with ketchup or your favorite dipping sauce. INGRIDIENT 1 (16 ounce) package prepared polenta nonstick olive oil cooking spray salt and ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/air-fryer-portobello-pizzas-for-two/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-portobello-pizzas-for-two/ Air fryer mushroom pizzas for two made easy in the air fryer. Feel free to use your favorite pizza toppings. INGRIDIENT 2 tablespoons olive oil 2 portobello mushroom caps, gills removed 1 teaspoon Italian seasoning 6 tablespoons pizza sauce 5 tablespoons shredded mozzarella cheese, divided 2 tablespoons sliced black olives 8 pepperoni slices DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/air-fryer-potato-wedges/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-potato-wedges/ Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn’t get any easier than this! INGRIDIENT 2 medium Russet potatoes, cut into wedges 1 ½ tablespoons olive oil ½ teaspoon paprika ½ teaspoon parsley flakes ½ teaspoon chili powder ½ teaspoon sea salt ⅛ teaspoon ground black pepper DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/air-fryer-ranch-stuffed-olives/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-ranch-stuffed-olives/ These air-fried olives come out super crispy and the ranch is built right in so no dipping sauce is required. INGRIDIENT 3 ounces cream cheese, softened 2 teaspoons dry ranch dressing mix 1 (5.75 ounce) can jumbo pitted black olives, drained ½ cup all-purpose flour 1 large egg, beaten 1 cup panko bread crumbs nonstick cooking spray https://sidedishrecipe.netlify.app/sidedish/air-fryer-roasted-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-roasted-asparagus/ You can roast your asparagus and have it on your table in less than 20 minutes with an air fryer. This makes a perfect side dish for a weeknight. INGRIDIENT 1 bunch fresh asparagus, trimmed avocado oil cooking spray ½ teaspoon garlic powder ½ teaspoon Himalayan pink salt ¼ teaspoon ground multi-colored peppercorns ¼ teaspoon red pepper flakes ¼ cup freshly grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/air-fryer-roasted-broccoli-and-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-roasted-broccoli-and-cauliflower/ Don’t want to heat up the house by turning on the oven? Try this fast, easy, and perfectly roasted broccoli and cauliflower side dish in your air fryer. Garnish with a squeeze of lemon or Parmesan cheese, if desired. INGRIDIENT 3 cups broccoli florets 3 cups cauliflower florets 2 tablespoons olive oil ½ teaspoon garlic powder ¼ teaspoon sea salt ¼ teaspoon paprika ⅛ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/air-fryer-roasted-brussels-sprouts-with-maple-mustard-mayo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-roasted-brussels-sprouts-with-maple-mustard-mayo/ A light touch of maple syrup, mayo, and mustard complements crispy Brussels sprouts for an easy side or appetizer made in the air fryer. INGRIDIENT 2 tablespoons maple syrup, divided 1 tablespoon olive oil ¼ teaspoon kosher salt ¼ teaspoon ground black pepper 1 pound Brussels sprouts, trimmed and halved ⅓ cup mayonnaise 1 tablespoon stone ground mustard https://sidedishrecipe.netlify.app/sidedish/air-fryer-roasted-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-roasted-cauliflower/ A great, easy cauliflower side dish that pairs well with any protein. I’ve used smoked paprika, a favorite of mine, but feel free to add your favorite flavors. Enjoy! INGRIDIENT 3 cloves garlic 1 tablespoon peanut oil ½ teaspoon salt ½ teaspoon smoked paprika 4 cups cauliflower florets DIRECTION Step: 1 Preheat an air fryer to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/air-fryer-roasted-garlic/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-roasted-garlic/ Roasted garlic adds so much flavor to all dishes. Now it’s super easy to make in an air fryer. Once roasted, the cloves easily pop out of their paper casings and are soft as butter. Try spreading on crusty bread or crackers, or use for garlic toast. INGRIDIENT 1 head garlic aluminum foil 1 teaspoon extra-virgin olive oil ¼ teaspoon salt ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/air-fryer-roasted-okra/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-roasted-okra/ Love the flavor of okra, but dislike the slimy texture? Air-fry the slime out of it! INGRIDIENT ½ pound okra, ends trimmed and pods sliced 1 teaspoon olive oil ¼ teaspoon salt ⅛ teaspoon ground black pepper DIRECTION Step: 1 Preheat an air fryer to 350 degrees F (175 degrees C). Step: 2 Combine okra, olive oil, salt, and pepper in a bowl and stir gently. https://sidedishrecipe.netlify.app/sidedish/air-fryer-roasted-pineapple/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-roasted-pineapple/ Roasted pineapple is a delicious addition to so many dishes. Add the roasted pineapple to your tacos al pastor, chicken dishes, pork dishes, even Asian dishes. Roasted pineapple added to smoothies adds another layer of flavor. Top your ice cream or yogurt or eat it right out of the air fryer. The choices are endless. INGRIDIENT 1 fresh pineapple DIRECTION Step: 1 Preheat the air fryer to 375 degrees F (190 degrees C). https://sidedishrecipe.netlify.app/sidedish/air-fryer-rosemary-garlic-baby-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-rosemary-garlic-baby-potatoes/ Transform new potatoes into a satisfying side dish via air fryer with the subtlest sprinkling of garlic, rosemary, and lemon zest. INGRIDIENT 1 ½ pounds multi-colored new potatoes, halved 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon finely chopped fresh rosemary ½ teaspoon kosher salt ½ teaspoon lemon zest DIRECTION Step: 1 Preheat the air fryer to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/air-fryer-salt-and-vinegar-fries-for-one/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-salt-and-vinegar-fries-for-one/ When you’re home alone and don’t want to run to the store or grab takeout, you can still have crispy fries with that salt and vinegar kick. You can double this recipe if you’re in the mood for more. INGRIDIENT 1 large Yukon Gold potato 1 cup distilled white vinegar ½ tablespoon light vegetable oil salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/air-fryer-seasoned-breakfast-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-seasoned-breakfast-potatoes/ Seasoned breakfast potatoes made easy in the air fryer. No need to stand over a skillet and babysit. Throw them in the air fryer for 10 minutes, shake, and cook 10 minutes more. Perfectly crispy on the outside, soft and tender on the inside. INGRIDIENT 1 pound russet potatoes, peeled and cut into 1-inch cubes 1 tablespoon olive oil 1 teaspoon salt ½ teaspoon onion powder ½ teaspoon paprika ⅛ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/air-fryer-spaghetti-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-spaghetti-squash/ This is the easiest and fastest way I have found to cook a spaghetti squash. Cutting them in half was intimidating for me until I discovered the microwave trick, which makes cutting them in half a breeze. INGRIDIENT 1 (3 pound) spaghetti squash 1 teaspoon olive oil ¼ teaspoon sea salt ⅛ teaspoon ground black pepper ⅛ teaspoon smoked paprika https://sidedishrecipe.netlify.app/sidedish/air-fryer-spaghetti-squash-tots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-spaghetti-squash-tots/ I’ve made tots using broccoli, cauliflower, and asparagus so I thought, “Why not spaghetti squash?” INGRIDIENT 1 (3 pound) spaghetti squash 1 teaspoon olive oil ¼ teaspoon sea salt ⅛ teaspoon ground black pepper ½ cup panko bread crumbs ¼ cup grated Parmesan cheese nonstick cooking spray DIRECTION Step: 1 Using a sharp knife, make a dotted line lengthwise around the entire squash. https://sidedishrecipe.netlify.app/sidedish/air-fryer-spanish-potato-wedges/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-spanish-potato-wedges/ Crispy potato wedges with golden edges and fluffy centers. When served with a spicy tomato dipping sauce, this is known as “patatas bravas” in Spain, often served as tapas. INGRIDIENT 1 ½ pounds russet potatoes, unpeeled cooking spray 2 tablespoons vegetable oil 1 teaspoon chili powder 1 teaspoon ground cumin ½ teaspoon paprika ½ teaspoon ground coriander ¼ teaspoon garlic powder ⅛ teaspoon ground cinnamon salt to taste https://sidedishrecipe.netlify.app/sidedish/air-fryer-spicy-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-spicy-green-beans/ Spicy green bean recipe made simple in the air fryer. My flavor combination was inspired by a famous dish at a restaurant chain. INGRIDIENT 12 ounces fresh green beans, trimmed 1 tablespoon sesame oil 1 teaspoon soy sauce 1 teaspoon rice wine vinegar 1 clove garlic, minced ½ teaspoon red pepper flakes DIRECTION Step: 1 Preheat an air fryer to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/air-fryer-stuffing-balls/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-stuffing-balls/ These little gems have all the flavors of traditional stuffing but are made in the air fryer. Slightly crunchy on the outside with a soft interior. They can be made well in advance or frozen for future use. Feel free to customize these with your favorite seasonings. INGRIDIENT 1 tablespoon butter ¼ cup finely chopped onion ½ cup finely chopped celery 5 cups stale bread, cut into cubes 1 teaspoon dried parsley ½ teaspoon poultry seasoning ½ teaspoon salt ¼ teaspoon ground black pepper 1 egg, well beaten ¼ cup no-salt-added chicken broth cooking spray https://sidedishrecipe.netlify.app/sidedish/air-fryer-sweet-and-spicy-roasted-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-sweet-and-spicy-roasted-carrots/ These tender and roasted carrots cooked in the air fryer can be on your table in less than half an hour. Tossed in a honey-butter sauce and sprinkled with your choice of fresh basil, chives, or just salt and pepper. INGRIDIENT 1 serving cooking spray 1 tablespoon butter, melted 1 tablespoon hot honey (such as Mike's Hot Honey®) 1 teaspoon grated orange zest ½ teaspoon ground cardamom ½ pound baby carrots 1 tablespoon freshly squeezed orange juice 1 pinch salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/air-fryer-sweet-potato-hash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-sweet-potato-hash/ Crispy, smoky, and delicious air fryer sweet potatoes perfect for brunch or a side dish! INGRIDIENT 2 large sweet potato, cut into small cubes 2 slices bacon, cut into small pieces 2 tablespoons olive oil 1 tablespoon smoked paprika 1 teaspoon sea salt 1 teaspoon ground black pepper 1 teaspoon dried dill weed DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/air-fryer-sweet-potato-tots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-sweet-potato-tots/ These sweet potato tots have a kick, and are made lighter by preparing them in the air fryer. Serve with ketchup or your favorite dipping sauce. INGRIDIENT 2 sweet potatoes, peeled ½ teaspoon Cajun seasoning olive oil cooking spray sea salt to taste DIRECTION Step: 1 Bring a pot of water to a boil and add sweet potatoes. Boil until potatoes can be pierced with a fork but are still firm, about 15 minutes. https://sidedishrecipe.netlify.app/sidedish/air-fryer-tajin-sweet-potato-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-tajin-sweet-potato-fries/ Tajin® with its chili-lime-salt flavor is a popular seasoning in Mexico. Pairing it with sweet potatoes gives you a warm, aromatic, and unique kick of flavor. And the tangy dipping sauce just takes these fries over the top! INGRIDIENT cooking spray 2 medium sweet potatoes, cut into 1/2-inch-thick fries 3 teaspoons avocado oil 1 ½ teaspoons chili-lime seasoning (such as Tajin®) ¼ cup mayonnaise 1 tablespoon fresh squeezed lime juice 1 teaspoon chili-lime seasoning (such as Tajin®) 4 lime wedges https://sidedishrecipe.netlify.app/sidedish/air-fryer-teriyaki-snap-peas-and-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-teriyaki-snap-peas-and-mushrooms/ Air fryer roasted teriyaki snap peas and mushrooms that go great with grilled steak, chicken, or pork. INGRIDIENT 1 (8 ounce) package fresh sugar snap peas ½ (8 ounce) package mushrooms, sliced 3 tablespoons teriyaki sauce 2 teaspoons olive oil DIRECTION Step: 1 Preheat an air fryer to 400 degrees F (200 degrees C). Step: 2 Combine snap peas, mushrooms, teriyaki sauce, and olive oil in a large bowl; stir until evenly combined. https://sidedishrecipe.netlify.app/sidedish/air-fryer-truffle-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-truffle-fries/ I fell in love with truffle fries from the moment I met them on my first trip to Las Vegas. I’ve made them often since then but finally took the time to experiment in the air fryer for a healthier alternative. These will step up your fry game… INGRIDIENT 1 ¾ pounds russet potatoes, peeled and cut into fries 2 tablespoons truffle-infused olive oil ½ teaspoon paprika 1 tablespoon grated Parmesan cheese 2 teaspoons chopped fresh parsley 1 teaspoon black truffle sea salt https://sidedishrecipe.netlify.app/sidedish/air-fryer-vegan-buffalo-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-vegan-buffalo-cauliflower/ Cauliflower tossed in wing sauce that is crispy on the outside, tender and juicy on the inside. Just what you’d expect from a wing. INGRIDIENT 1 ½ pounds cauliflower florets 4 tablespoons egg substitute (such as JUST egg(R)) ¾ cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon paprika ½ teaspoon salt ¼ teaspoon ground black pepper nonstick cooking spray ½ cup vegan Buffalo wing sauce (such as Frank's®) https://sidedishrecipe.netlify.app/sidedish/air-fryer-vegan-sweet-potato-fritters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-vegan-sweet-potato-fritters/ Crunchy yet soft on the inside with a hint of spiciness, these creamy sweet potato fritters are quick to make in an air fryer. Plus they’re vegan! INGRIDIENT 1 ½ cups shredded sweet potato ½ cup almond flour ¼ cup finely diced onions ½ tablespoon olive oil ½ teaspoon salt ½ teaspoon freshly ground black pepper ¼ teaspoon ground turmeric avocado oil cooking spray https://sidedishrecipe.netlify.app/sidedish/air-fryer-zucchini-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-zucchini-fries/ Zucchini fries are a trendy replacement for the traditional french fry. While most would try to salt zucchini to help remove excess moisture, I found it caused my zucchini fries to burn. I used a spiralizer fitted to my Kitchenaid® and used the larger spiralizer plate. INGRIDIENT 1 large zucchini, ends trimmed 1 egg ¼ cup melted butter ¼ cup all-purpose flour 1 teaspoon dried oregano 1 teaspoon garlic powder freshly ground black pepper to taste 1 cup panko bread crumbs ¼ cup freshly grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/air-fryer-zucchini-fritters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-zucchini-fritters/ Fresh zucchini is mixed with common household ingredients, breaded, then air-fried for a healthier version of a favorite snack or side dish. INGRIDIENT 2 medium green zucchini ½ teaspoon fine sea salt 1 piece cheesecloth ½ cup grated Parmigiano-Reggiano cheese 1 large egg, lightly beaten 3 tablespoons fine bread crumbs ½ teaspoon coarsely ground black pepper, or more to taste ¼ teaspoon garlic powder 1 medium shallot, grated 1 medium fresh jalapeno pepper, grated ½ cup fine bread crumbs, or as needed 1 tablespoon olive oil, or as needed https://sidedishrecipe.netlify.app/sidedish/air-fried-cajun-polenta-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fried-cajun-polenta-fries/ Pre-made polenta, Cajun seasoning, olive oil, and a little salt are all you need for these crispy polenta fries. They are great right out of the oven but also good cold. Polenta fries are a healthier alternative than fries made from potatoes; they have fewer carbs. Serve with a simple aioli, ketchup, or desired dipping sauce. INGRIDIENT 2 tablespoons olive oil ½ teaspoon Cajun seasoning ½ (18 ounce) package prepared polenta, cut into 3/4-inch wedges salt to taste https://sidedishrecipe.netlify.app/sidedish/air-fried-carrots-with-balsamic-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fried-carrots-with-balsamic-glaze/ Honey-roasted carrots still warm from the air fryer are tossed with a buttery balsamic glaze and sprinkled with chives in this simple and quick weeknight side dish recipe. INGRIDIENT olive oil for brushing 1 tablespoon olive oil 1 teaspoon honey ¼ teaspoon kosher salt ¼ teaspoon ground black pepper 1 pound tri-colored baby carrots 1 tablespoon balsamic glaze 1 tablespoon butter 2 teaspoons chopped fresh chives https://sidedishrecipe.netlify.app/sidedish/air-fried-carrots-with-tahini-lemon-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fried-carrots-with-tahini-lemon-sauce/ A simple appetizer or side dish with Middle Eastern flair. The tahini-lemon sauce would be good with almost any vegetable! This recipe can easily be doubled, but you’ll want to cook the carrots in 2 batches to avoid overcrowding the basket. INGRIDIENT 3 large carrots, peeled and cut into sticks 1 tablespoon grapeseed oil ¼ teaspoon ground cumin ¼ teaspoon ground coriander 1 pinch salt and ground black pepper to taste 1 ½ tablespoons plain yogurt 1 tablespoon tahini 1 tablespoon lemon juice 1 pinch garlic powder 1 pinch cayenne pepper 1 tablespoon chopped fresh parsley 1 pinch Aleppo pepper (Optional) https://sidedishrecipe.netlify.app/sidedish/air-fried-cauliflower-with-almonds-and-parmesan/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fried-cauliflower-with-almonds-and-parmesan/ This garlicky cauliflower side dish gets a deliciously crispy coating of almonds, Parmesan, and thyme as it cooks in the air fryer. INGRIDIENT 3 cups cauliflower florets 3 teaspoons vegetable oil, divided 1 clove garlic, minced ⅓ cup finely shredded Parmesan cheese ¼ cup chopped almonds ¼ cup panko bread crumbs ½ teaspoon dried thyme, crushed https://sidedishrecipe.netlify.app/sidedish/air-fried-italian-stuffed-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fried-italian-stuffed-tomatoes/ Garlic, Parmesan cheese, fresh basil, and toasted nuts turn brown rice into a superstar stuffing in this Italian-inspired stuffed tomato side dish that’s cooked in the air fryer. INGRIDIENT 4 medium tomatoes olive oil, as needed 1 cup cooked brown rice ⅓ cup freshly grated Parmesan cheese ¼ cup crumbled goat cheese ¼ cup chopped toasted walnuts 2 tablespoons chopped fresh basil, divided, or more to taste 2 cloves garlic, minced ¼ cup Italian-seasoned bread crumbs, divided 1 tablespoon olive oil https://sidedishrecipe.netlify.app/sidedish/air-fried-mediterranean-vegetable-medley/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fried-mediterranean-vegetable-medley/ Garlic, oregano, and lemon zest transform mixed vegetables into a Mediterranean-inspired medley in this simple side dish recipe that’s prepared in the air fryer and ready in under 30 minutes. INGRIDIENT ½ small eggplant, cut into 1/4-inch slices 1 small zucchini, cut into 1/4-inch slices 1 small summer squash, cut into 1/4-inch slices 1 cup shiitake mushrooms, stemmed and sliced 1 cup grape tomatoes 2 tablespoons olive oil 2 cloves garlic, minced ½ teaspoon dried oregano ½ teaspoon kosher salt 1 teaspoon lemon zest https://sidedishrecipe.netlify.app/sidedish/air-fried-ratatouille-italian-style/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fried-ratatouille-italian-style/ Traditional ratatouille vegetables, such as zucchini, are mixed with Italian herbs then air-fried to create a quick and easy side dish that is nutritious and delicious. Using an air fryer keeps the vegetables from getting soggy without using too much oil. You will need the baking accessory or an adaptable baking dish to use inside the air fryer basket. INGRIDIENT ½ small eggplant, cut into cubes 1 zucchini, cut into cubes 1 medium tomato, cut into cubes ½ large yellow bell pepper, cut into cubes ½ large red bell pepper, cut into cubes ½ onion, cut into cubes 1 fresh cayenne pepper, diced 5 sprigs fresh basil, stemmed and chopped 2 sprigs fresh oregano, stemmed and chopped 1 clove garlic, crushed salt and ground black pepper to taste 1 tablespoon olive oil 1 tablespoon white wine 1 teaspoon vinegar https://sidedishrecipe.netlify.app/sidedish/air-fried-roasted-sweet-peppers-and-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fried-roasted-sweet-peppers-and-onions/ Serve these sweet peppers and onions with grilled steak, chicken, or fish. They also work well with tacos and fajitas. INGRIDIENT 1 cup sliced green bell pepper 1 cup sliced red bell pepper 1 cup sliced red onion 1 tablespoon olive oil ½ teaspoon kosher salt 2 tablespoons chopped fresh cilantro 1 tablespoon fresh lime juice https://sidedishrecipe.netlify.app/sidedish/air-fried-sweet-potato-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fried-sweet-potato-fries/ Simple and addicting air-fried sweet potato fries. I bet you can’t eat just one. INGRIDIENT 1 sweet potatoes, peeled and cut into 1/2 inch wide fries 1 tablespoon canola oil ½ teaspoon kosher salt ¼ teaspoon pepper ⅛ teaspoon garlic powder ⅛ teaspoon ground sweet paprika DIRECTION Step: 1 Preheat the air fryer to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/air-fryer-asparagus-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-asparagus-fries/ Enjoy a unique side dish of cheesy, crunchy asparagus fries without the guilt of deep frying by using an air fryer. INGRIDIENT 1 large egg 1 teaspoon honey 1 cup panko bread crumbs ½ cup grated Parmesan cheese 12 asparagus spears, trimmed ¼ cup stone-ground mustard ¼ cup Greek yogurt 1 pinch cayenne pepper (Optional) https://sidedishrecipe.netlify.app/sidedish/air-fryer-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-fries/ Crispy air-fried potatoes with all the crunch but none of the extra calories and fat. Serve with desired dipping sauce. INGRIDIENT 1 pound potatoes, cut into 1/2-inch sticks (straight or ruffle cut) 1 teaspoon vegetable oil ¼ teaspoon salt 1/4 teaspoon seasoning (ideas below), or more to taste DIRECTION Step: 1 Cover potatoes with water and let soak for 30 minutes. https://sidedishrecipe.netlify.app/sidedish/air-fryer-roasted-veggies/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/air-fryer-roasted-veggies/ Air fryers are taking over kitchens nationwide. They’re basically mini convection ovens that ‘fry’ foods with little to no oil, less fat, and fewer calories. A heating element and fan bathe the food in hot air to produce a crispy finished product. Use 3 cups of assorted vegetables, cut into 1-inch pieces. Serve with desired dipping sauce. INGRIDIENT ½ cup diced zucchini ½ cup diced summer squash ½ cup diced mushrooms ½ cup diced cauliflower ½ cup diced asparagus ½ cup diced sweet red pepper 2 teaspoons vegetable oil ¼ teaspoon salt ¼ teaspoon ground black pepper 1/4 teaspoon seasoning, or more to taste https://sidedishrecipe.netlify.app/sidedish/airport-bobs-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/airport-bobs-green-beans/ A simple, sweet, green bean and bacon side that others will crave. INGRIDIENT 6 thick slices bacon, cut into 1 inch pieces 1 (16 ounce) package frozen cut green beans ¼ cup butter ¼ cup packed brown sugar DIRECTION Step: 1 Fry the bacon in a large skillet over medium heat until done, but not quite crisp, about 9 minutes. Drain off grease and add butter and brown sugar. https://sidedishrecipe.netlify.app/sidedish/al-pastor-barbeque-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/al-pastor-barbeque-sauce/ This recipe is very spicy, to lower heat replace one each of the chipotle an guajillo for New Mexico or California chili pods. I created this recipe for a camping trip to put on back loin ribs and people kept coming by and asking me what that amazing smell was, and all 8 racks were gone within 10 minutes after coming off the grill. It’s great on: pork ribs/loin/chops/burgers, chicken, beef ribs/burgers/steak, and lamb burgers. https://sidedishrecipe.netlify.app/sidedish/alabama-white-barbecue-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/alabama-white-barbecue-sauce/ Great chicken wing sauce - creamy, tangy, with a just a pinch of heat. INGRIDIENT 2 cups mayonnaise ⅓ cup prepared horseradish ⅓ cup apple cider vinegar 2 tablespoons lemon juice 2 teaspoons Dijon mustard 1 teaspoon sea salt 1 teaspoon freshly ground black pepper ½ teaspoon cayenne pepper ½ teaspoon dried oregano flakes ½ teaspoon garlic powder ¼ teaspoon minced garlic https://sidedishrecipe.netlify.app/sidedish/alabama-white-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/alabama-white-bbq-sauce/ Goes great on all BBQ, but invented with chicken in mind. Also a great marinade for chicken. Refrigerate for up to 3 days. INGRIDIENT 1 cup mayonnaise ⅓ cup apple cider vinegar 3 teaspoons water 1 teaspoon Worcestershire sauce ½ teaspoon kosher salt ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon freshly ground black pepper ¼ teaspoon hot sauce https://sidedishrecipe.netlify.app/sidedish/alabama-white-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/alabama-white-sauce/ Little known outside the Southern US, this mayo-based BBQ sauce can’t be beat for smoked poultry. INGRIDIENT 1 ½ cups mayonnaise ⅓ cup apple cider vinegar 1 tablespoon Worcestershire sauce 1 tablespoon lemon juice 1 tablespoon brown mustard 1 tablespoon prepared horseradish 1 tablespoon garlic powder 1 teaspoon salt 1 teaspoon ground black pepper ½ teaspoon chipotle chile powder ½ teaspoon smoked paprika ½ teaspoon cayenne pepper https://sidedishrecipe.netlify.app/sidedish/alabama-style-white-barbecue-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/alabama-style-white-barbecue-sauce/ This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert ‘Big Bob’ Gibson at Big Bob Gibson’s Bar-B-Q restaurant, in Decatur. Don’t let this mixture’s appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce. INGRIDIENT 2 cups mayonnaise ½ cup apple cider vinegar ¼ cup prepared extra-hot horseradish 2 tablespoons fresh lemon juice 1 ½ teaspoons freshly ground black pepper 2 teaspoons prepared yellow mustard 1 teaspoon kosher salt ½ teaspoon cayenne pepper ¼ teaspoon garlic powder https://sidedishrecipe.netlify.app/sidedish/alaines-blue-cheese-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/alaines-blue-cheese-dressing/ Once you have tasted this blue cheese dressing recipe, no other will compare. No bottled dressing or restaurant dressing will ever measure up to this killer dressing. INGRIDIENT 2 cups mayonnaise ½ pound crumbled blue cheese 1 teaspoon balsamic vinegar ⅛ teaspoon coarsely ground black pepper 1 pinch garlic powder ¼ cup buttermilk DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/albino-pasta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/albino-pasta/ Pasta sans red sauce! INGRIDIENT 1 (16 ounce) package dry penne pasta 4 tablespoons olive oil 1 teaspoon minced garlic ⅓ cup grated Parmesan cheese DIRECTION Step: 1 Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain. Step: 2 In small saucepan, saute garlic a small amount of oil. https://sidedishrecipe.netlify.app/sidedish/alexas-spicy-breakfast-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/alexas-spicy-breakfast-potatoes/ The sweet-smelling mix of potatoes, spicy paprika, peppers, and onion fills the house for a delicious start to the morning. Serve with a sunny-side up egg, hot sauce, and ketchup. INGRIDIENT 1 tablespoon butter 4 russet potatoes, scrubbed and cubed 3 yellow onions, diced 2 green bell peppers, diced 2 red bell peppers, diced 1 cup extra-virgin olive oil 3 tablespoons salt, or to taste 1 tablespoon paprika, or more to taste 1 tablespoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/alexias-lemony-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/alexias-lemony-vinaigrette/ Lemony dressing to serve over greens or as a finishing sauce. Especially great with fresh spinach leaves and freshly sliced avocado. INGRIDIENT ¼ cup olive oil 1 lemon, juiced and zested 1 tablespoon white sugar 1 teaspoon Dijon mustard kosher salt to taste freshly ground black pepper to taste DIRECTION Step: 1 Whisk olive oil, lemon juice, lemon zest, sugar, Dijon mustard, kosher salt, and black pepper together in a bowl until creamy and smooth. https://sidedishrecipe.netlify.app/sidedish/alexs-sofrito/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/alexs-sofrito/ Living in the States, it has been hard for me to find the original ingredients for traditional sofrito from Puerto Rico, so this is the base I came up with and have been using for years in all of my Latin bean, stew, soup or rice recipes. I always keep a small bowl of it in the fridge and freeze the rest. Enjoy! INGRIDIENT 2 large onions, chopped 3 heads garlic, cloves peeled and trimmed 1 green bell pepper, seeded and chopped 1 red bell pepper, seeded and chopped 1 yellow bell pepper, seeded and chopped 1 bunch fresh cilantro, stems trimmed 2 tablespoons dried oregano leaves 1 tablespoon white vinegar 1 tablespoon ground cumin 1 teaspoon ground black pepper 1 pinch salt https://sidedishrecipe.netlify.app/sidedish/alfredo-for-a-crowd/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/alfredo-for-a-crowd/ An easy Alfredo sauce you can scale to a large crowd. This will not separate like some Alfredo sauces and is stable enough to make for a group event. The sauce will be stable if you keep it covered. It may be easiest to dip the fettuccine into the sauce with tongs. INGRIDIENT 1 pound butter 1 tablespoon powdered lemon peel (such as Penzeys) 3 teaspoons garlic, minced 3 teaspoons ground white pepper 3 pounds cream cheese, softened 3 quarts half-and-half 6 ½ pounds shredded Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/alfredo-green-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/alfredo-green-bean-casserole/ This simple twist on green bean casserole uses prepared Alfredo sauce for a base. The green beans and sauce combined with water chestnuts, roasted red peppers, ripe olives, and French-fried onions creates a dish with great flavor, color, and texture. Experiment with your microwave’s timing to cook this in a casserole dish for a speedier version that works just as well. INGRIDIENT 1 (28 ounce) package frozen cut green beans 1 (28 ounce) package French-fried onions 1 (10 ounce) container Alfredo sauce 1 (8 ounce) can sliced water chestnuts, drained 1 (2. https://sidedishrecipe.netlify.app/sidedish/alfredo-rutabaga/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/alfredo-rutabaga/ I never thought that a rutabaga recipe would become a favorite among my family, but after making it once it has made many appearances on our dinner table. INGRIDIENT 1 rutabaga, peeled and cubed 3 tablespoons butter 1 cup heavy whipping cream ½ cup grated Parmesan cheese ¼ teaspoon ground nutmeg salt to taste 1 egg yolk https://sidedishrecipe.netlify.app/sidedish/alis-coo-coo-for-coconut-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/alis-coo-coo-for-coconut-relish/ My husband and I enjoyed Puka Dogs with coconut relish while in Kauai, Hawaii. This is my attempt to replicate. It is yummy on hot dogs, brats, or Italian sausage. If you can’t find coconut syrup, use simple syrup. INGRIDIENT 1 (8 ounce) package sweetened shredded coconut 1 jalapeno pepper, seeded 1 tablespoon Dijon mustard, or more to taste 3 tablespoons mayonnaise, or more to taste ¼ cup coconut flavored syrup ¼ cup water https://sidedishrecipe.netlify.app/sidedish/alis-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/alis-potato-casserole/ Got this from a friend at work. Everyone seems to love this side! INGRIDIENT 1 (2 pound) package frozen Southern-style hash brown potatoes 1 (16 ounce) container sour cream 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed 1 (10.5 ounce) can condensed cream of mushroom soup ½ cup melted butter 2 cups corn flakes cereal https://sidedishrecipe.netlify.app/sidedish/alishas-scalloped-potatoes-and-ham/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/alishas-scalloped-potatoes-and-ham/ My family LOVES this recipe! Even the kids clean their plates :) INGRIDIENT 8 potatoes, peeled and cut into 1/4-inch slices ½ cup milk ¼ cup sour cream ¼ cup butter ¼ cup shredded Cheddar cheese, or to taste 1 pound ham, diced 1 pinch garlic powder, or to taste 1 pinch onion powder, or to taste 1 pinch salt and ground black pepper to taste ¼ cup shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/alisons-colcannon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/alisons-colcannon/ A traditional Irish potato dish, perfect with a roast or chicken! INGRIDIENT 5 pounds potatoes, scrubbed and cubed with skin ½ cup butter, divided 1 cup fat-free sour cream 1 large head cabbage, finely shredded 1 bunch green onions, diced 4 cloves garlic, minced salt and ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/all-day-versatile-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/all-day-versatile-sauce/ I have found that cooking your sauce all day like my father taught me is the best way. In addition to that, I make my sauce this way whether I am making linguine, stuffed shells or lasagna. I like to utilize convenience whenever possible so I use pre minced and jarred herbs. You can use what ever your preference is for meat, whether it be ground turkey meatballs or chicken Italian sausage. https://sidedishrecipe.netlify.app/sidedish/all-natural-ground-italian-sausage-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/all-natural-ground-italian-sausage-stuffing/ Over-the-top Italian Sausage Stuffing with focaccia bread, sun-dried tomatoes, and olives. INGRIDIENT 1 (16 ounce) package Johnsonville® Italian All Natural Ground Sausage ¼ cup olive oil, divided 2 (12 ounce) loaves focaccia bread, cut into 1-inch cubes 1 teaspoon coarsely ground black pepper 1 cup shredded Parmesan cheese 1 small green bell pepper, diced ½ cup chopped oil-packed sun-dried tomatoes 1 (4. https://sidedishrecipe.netlify.app/sidedish/all-night-apple-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/all-night-apple-butter/ This was my first attempt at canning anything. Ever. I shouldn’t have worried so much about preserving it. Everyone we gave this to as gifts one week ago has already finished theirs! Be prepared to dream of food as the whole house will smell like apple pie overnight as this cooks. INGRIDIENT 8 pounds apples - peeled, cored, and sliced 1 cup white sugar 1 cup brown sugar 1 tablespoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground cloves ¼ teaspoon salt 2 teaspoons water, or more as needed 1 tablespoon vanilla extract https://sidedishrecipe.netlify.app/sidedish/all-purpose-lime-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/all-purpose-lime-marinade/ An extremely simple marinade for beef, chicken, seafood, pork. INGRIDIENT ⅓ cup freshly squeezed lime juice 2 tablespoons teriyaki sauce 2 green onions, thinly sliced 2 tablespoons minced fresh ginger root ¼ teaspoon ancho chile powder DIRECTION Step: 1 To make the marinade, whisk together the lime juice, teriyaki sauce, green onions, ginger, and ancho powder. Step: 2 https://sidedishrecipe.netlify.app/sidedish/all-american-barbecue-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/all-american-barbecue-sauce/ I’m very excited to show you my take on America’s most popular style of barbecue sauce–which of course originated in and around Kansas City. After you make a batch of this and taste just how incredible it is, I don’t think you’ll ever buy that stuff from the store again. Sauce may be used right away, but for best results, wrap and refrigerate for a day or two before using to allow the flavors to develop. https://sidedishrecipe.netlify.app/sidedish/all-around-spice-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/all-around-spice-rub/ This rub adds flavor to any meat cooked with any method! You can use just black pepper instead of the blend if you wish. INGRIDIENT ¾ cup paprika ¼ cup fresh-ground pepper blend ¼ cup dark brown sugar 2 tablespoons chili powder 2 tablespoons garlic powder 2 tablespoons onion powder 1 tablespoon sea salt 2 teaspoons cayenne pepper https://sidedishrecipe.netlify.app/sidedish/all-day-apple-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/all-day-apple-butter/ This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste. INGRIDIENT 5 ½ pounds apples - peeled, cored and finely chopped 4 cups white sugar 2 teaspoons ground cinnamon ¼ teaspoon ground cloves ¼ teaspoon salt DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/all-purpose-marinara-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/all-purpose-marinara-sauce/ I use this recipe for marinara sauce as a base for all my pasta dishes. You can use the sauce ‘as is’ for a meatless spaghetti sauce. Or you can add just about any meat or seafood to add variety to your meals. In addition, you can add kidney beans and your favorite ingredients to make a super chili. My kids eat this pasta sauce like no other. They are happy campers when the house is filled with the aroma as this sauce is cooking. https://sidedishrecipe.netlify.app/sidedish/all-purpose-rub-for-meat/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/all-purpose-rub-for-meat/ This is a tastier alternative to marinating meat. A rub gives a fuller flavor to any meat. This rub can be used for just about any meat (I personally favor it on chicken!). This recipe makes enough for about four servings of meat. INGRIDIENT 4 tablespoons white sugar 4 tablespoons salt 1 tablespoon paprika 2 tablespoons mustard powder ½ teaspoon ground black pepper 1 pinch dried oregano 1 pinch dried thyme https://sidedishrecipe.netlify.app/sidedish/all-time-favorite-sweet-potato-pudding/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/all-time-favorite-sweet-potato-pudding/ A great dish to go with Thanksgiving dinner. INGRIDIENT 1 (29 ounce) can sweet potatoes 2 eggs, lightly beaten 1 cup packed brown sugar 1 cup milk ¼ cup melted butter 2 teaspoons lemon juice ¼ teaspoon ground ginger ¼ teaspoon ground cloves ½ teaspoon ground cinnamon ½ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/allspice-string-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/allspice-string-beans/ These soft green beans are a great side to any meal. INGRIDIENT 1 tablespoon vegetable oil 2 cloves garlic, crushed 1 pound fresh green beans, trimmed and snapped ½ cup water 2 teaspoons ground allspice salt and pepper to taste DIRECTION Step: 1 Heat oil in a medium saucepan over medium heat. Cook and stir garlic until lightly browned. https://sidedishrecipe.netlify.app/sidedish/allstar-hamburger-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/allstar-hamburger-sauce/ I love this sauce on hamburgers and also love to dip French fries in it! So easy to prepare. Tastes best with the full-fat mayo. INGRIDIENT 1 cup mayonnaise (such as Hellmann's®/Best Foods®) 2 tablespoons Cajun seasoning 1 tablespoon ketchup 1 tablespoon Dijon mustard 1 tablespoon yellow mustard 1 tablespoon pickle relish 1 tablespoon Worcestershire sauce https://sidedishrecipe.netlify.app/sidedish/almanzos-fried-apples-n-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/almanzos-fried-apples-n-onions/ I loved Little House on the Prairie, and Almanzo’s favorite dish was fried apples ‘n onions. Fascinated, I made this recipe up (lol, not complicated) and have loved the combination! INGRIDIENT ¼ cup butter 4 apples - peeled, cored, and sliced 1 onion, cut into matchstick-sized pieces ¼ cup brown sugar 1 pinch ground cinnamon, or to taste (Optional) https://sidedishrecipe.netlify.app/sidedish/almas-sweet-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/almas-sweet-corn/ Sweeter than creamed corn sweet corn recipe. Corn can be refrigerated or frozen. INGRIDIENT 12 ears corn, husks and silk removed 1 ½ cups water ½ cup white sugar 2 tablespoons salt DIRECTION Step: 1 Slice corn from the cob into a large skillet, leaving about a third of the kernel still on the cob. Using the back of the knife, scrape all of the juice and remaining kernels into the skillet. https://sidedishrecipe.netlify.app/sidedish/almond-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/almond-butter/ This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired. INGRIDIENT 1 cup toasted almonds 2 teaspoons olive oil DIRECTION Step: 1 Place the almonds in a food processor. Process on high until ground almonds begin to form a ball. Drizzle olive oil over almonds and continue to process, stopping occasionally to scrape sides of the bowl with a spatula as needed. https://sidedishrecipe.netlify.app/sidedish/almond-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/almond-carrots/ This was my grandmother’s recipe. It is easy to make and goes great with any meal. INGRIDIENT 2 pounds carrots, sliced 1 small onion, thinly sliced 1 small green bell pepper, cut into thin strips ½ cup vegetable oil ½ cup white sugar ¼ cup distilled white vinegar 2 teaspoons almond extract 1 teaspoon dried basil https://sidedishrecipe.netlify.app/sidedish/almond-glazed-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/almond-glazed-onions/ Sweet vegetable side dish, suitable for the Christmas Feast! INGRIDIENT 1 ½ pounds small boiling onions, trimmed 2 tablespoons butter 6 tablespoons white sugar 2 tablespoons water ⅓ cup slivered almonds DIRECTION Step: 1 Place onions in a large saucepan with enough water to cover by 1 inch. Bring to boil; cook until onions are tender, 20 to 25 minutes. https://sidedishrecipe.netlify.app/sidedish/almond-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/almond-green-beans/ This is a tasty and fast side dish. The 10 minute cook time is just a guideline, feel free to cook this until the green beans are to your liking. INGRIDIENT 1 (15 ounce) can green beans 1 (14 ounce) can canned stewed tomatoes Italian seasoning to taste ⅓ cup sliced almonds DIRECTION Step: 1 In a pot over medium heat, cook the green beans and tomatoes until heated through. https://sidedishrecipe.netlify.app/sidedish/almond-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/almond-sauce/ Great on all veggies and noodles and as a dip for meats. INGRIDIENT 1 cup almond butter 1 cup water 1 cup chopped scallions ½ cup soy sauce 6 tablespoons sesame oil ¼ cup white wine vinegar 2 tablespoons peanut oil 4 cloves garlic 4 teaspoons white sugar 1 teaspoon red pepper flakes https://sidedishrecipe.netlify.app/sidedish/almond-sauce-chicken-breasts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/almond-sauce-chicken-breasts/ This tasty dish is very rich in flavour. INGRIDIENT 4 skinless, boneless chicken breast halves salt and pepper to taste 1 egg ½ cup water 2 cups finely chopped almonds ¼ cup butter 3 tablespoons olive oil 1 pound fresh mushrooms 1 onion, sliced into rings 2 cloves garlic, crushed 1 cup heavy cream ¼ cup almond paste ½ teaspoon freshly ground nutmeg https://sidedishrecipe.netlify.app/sidedish/aloo-gobi-ki-subzi-potatoes-and-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/aloo-gobi-ki-subzi-potatoes-and-cauliflower/ This is a simple and easy to toss together recipe using cauliflower. Serve this dish with Indian breads such as thin rotis or naans–even a pita bread will do! Garnish with cilantro if you’d like. Asofoetida can be found in some grocery stores, but will most likely be found in an Indian grocery store, it is often called ‘hing’. INGRIDIENT 3 tablespoons vegetable oil ¼ teaspoon mustard seed 1 pinch asafoetida powder ¼ teaspoon cumin seeds 1 pinch ground turmeric 1 hot green pepper, split down its length (Optional) 3 roma (plum) tomatoes, chopped 2 tablespoons minced fresh ginger root 1 potato, cubed 1 head cauliflower, broken into small florets ½ teaspoon white sugar salt to taste https://sidedishrecipe.netlify.app/sidedish/aloo-matar-paneer-simmered-potatoes-with-peas-and-paneer/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/aloo-matar-paneer-simmered-potatoes-with-peas-and-paneer/ A savory and aromatic blend of simmered potatoes, peas, and paneer cheese. Use it as a side to your favorite Indian dish or serve it as the main course in an exotic vegetarian meal. INGRIDIENT 4 cloves garlic 1 (1 inch) piece fresh ginger 2 tablespoons vegetable oil 2 bay leaves 1 (1 inch) piece cinnamon stick 1 teaspoon coriander seeds 6 whole black peppercorns 4 pods green cardamom 4 whole cloves 1 large onion, minced 1 ½ teaspoons salt, divided 1 green chile pepper, cut into matchsticks 2 tomatoes, diced ½ cup water, if needed (Optional) 2 teaspoons chili powder 1 teaspoon ground cumin 2 tablespoons butter 1 teaspoon ground fenugreek (menthi powder) 1 russet potato, cut into 1/2-inch cubes ½ pound paneer, cut into 1/2-inch cubes ½ cup frozen peas 2 teaspoons honey https://sidedishrecipe.netlify.app/sidedish/alpine-macaroni/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/alpine-macaroni/ This is a traditional Swiss dish served on the slopes of the Alps. I like to top it with chunky apple sauce and crunchy onions to serve. INGRIDIENT 3 potatoes, scrubbed 1 (12 ounce) package uncooked elbow macaroni 2 tablespoons butter 2 large onions, peeled and sliced 1 clove garlic, minced ½ cup shredded Gruyere cheese ¾ cup heavy cream salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/als-sufferin-succotash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/als-sufferin-succotash/ A great side dish for any occasion, using store bought items and a minimum of effort and time! Fordhook lima beans, corn, and green chile peppers combine to make a tasty addition to any meal. INGRIDIENT 1 (16 ounce) package frozen Fordhook lima beans, thawed 1 cup water 1 (16 ounce) can whole kernel corn, drained 1 (4 ounce) can chopped green chile peppers 1 teaspoon salt 2 tablespoons white sugar 1 tablespoon butter (Optional) https://sidedishrecipe.netlify.app/sidedish/amandas-awesome-stir-fry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/amandas-awesome-stir-fry-sauce/ A super-easy, delicious sauce that adds great flavor to standard white rice and stir-fried vegetables. INGRIDIENT ½ cup barbeque sauce ½ cup hot water ¼ cup soy sauce ¼ cup peanut butter DIRECTION Step: 1 Combine barbeque sauce, hot water, soy sauce, and peanut butter in a small saucepan over medium heat; cook, stirring constantly, until smooth, about 5 minutes. https://sidedishrecipe.netlify.app/sidedish/amandas-big-beef-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/amandas-big-beef-sauce/ Spread this piquant white sauce on grilled burgers or chicken. INGRIDIENT ½ cup mayonnaise 2 tablespoons French dressing 4 teaspoons sweet pickle relish 1 tablespoon minced white onion 1 teaspoon white sugar ⅛ teaspoon salt DIRECTION Step: 1 In a small bowl, mix together mayonnaise, French dressing, sweet pickle relish, white onion, white sugar and salt. Cover and refrigerate 6 hours, or overnight, stirring occasionally, before serving. https://sidedishrecipe.netlify.app/sidedish/amandas-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/amandas-potatoes/ A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and potlucks. INGRIDIENT 4 large onions, thinly sliced 2 tablespoons light brown sugar ½ cup butter 6 large Yukon Gold potatoes, scrubbed and sliced with peel 1 cup heavy cream 2 sprigs fresh rosemary, chopped DIRECTION Step: 1 Place onion, butter and brown sugar into a large skillet over low heat. https://sidedishrecipe.netlify.app/sidedish/amaretto-sauce-for-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/amaretto-sauce-for-carrots/ This sauce really makes carrots special! Just pour over cooked carrots for a simple and elegant side dish. INGRIDIENT ½ pound butter 2 cups brown sugar 1 cup amaretto liqueur DIRECTION Step: 1 Melt butter in a saucepan over medium heat; stir brown sugar and amaretto into melted butter. Cook and stir butter mixture until sugar dissolves completely and mixture comes to a boil, about 10 minutes. https://sidedishrecipe.netlify.app/sidedish/amaretto-yams/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/amaretto-yams/ I had this dish years ago at an ex-boyfriend’s house while I was there for Thanksgiving dinner and his mom shared her recipe. I am usually pretty traditional and old-fashioned with my Thanksgiving menu, but always make these because they are so good! My relationship didn’t last, but this recipe continues to be a favorite, years later! INGRIDIENT 24 amaretto cookies, crushed ½ cup butter, softened 2 (29 ounce) cans sweet potatoes, drained ¼ cup butter, softened ¼ cup brown sugar ¼ cup orange marmalade 1 teaspoon amaretto liqueur, or more to taste 2 teaspoons ground ginger https://sidedishrecipe.netlify.app/sidedish/amarillo-cheese-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/amarillo-cheese-fries/ Spin on your average cheese fries. INGRIDIENT 3 whole russet potatoes 4 cups vegetable oil, or as needed 1 cup shredded Cheddar cheese 1 cup shredded Monterey Jack cheese 3 slices cooked bacon, chopped 12 slices pickled jalapeno pepper, or to taste ⅓ cup ranch dressing DIRECTION Step: 1 Slice potatoes in wide rectangular slices about 1/4-inch thick and 3/4-inch wide, yielding 12 to 15 slices per potato. https://sidedishrecipe.netlify.app/sidedish/amazing-all-purpose-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/amazing-all-purpose-marinade/ This versatile marinade works well on any grilled meat or fish - the combination of spiciness and sweetness is great! As you will see in the recipe, flavors can be adjusted with the proportions of fruit juices! INGRIDIENT ½ cup balsamic vinegar 1 cup orange juice 1 cup pineapple juice ¼ cup olive oil 2 teaspoons ground black pepper 1 ½ tablespoons garlic powder ¼ cup finely chopped green onions hot pepper sauce to taste 1 tablespoon chopped fresh thyme https://sidedishrecipe.netlify.app/sidedish/amazing-almond-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/amazing-almond-salad-dressing/ I used to go to this delicious vegetarian buffet in college. They made the most amazing almond salad dressing that I (and everyone else!) would drench salads with, not to mention any other food. After hunting far and wide for the recipe, I finally found it. Unfortunately, the restaurant closed down but I’ll always have the plant-based dressing! INGRIDIENT 1 cup raw almonds 1 cup water ½ cup canola oil 3 tablespoons nutritional yeast, or more to taste 1 tablespoon liquid aminos (such as Bragg®), or to taste ½ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/amazing-apple-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/amazing-apple-butter/ I decided I wanted to attempt to make apple butter for the first time, so I searched everywhere for a recipe. There were so many to choose from, that I was confused on which one to pick, so I decided to take bits and pieces from a few of the best ones and come up with my own version. The result is ‘Amazing Apple Butter.’ INGRIDIENT 10 pounds apples, quartered 4 cups unsweetened apple juice 1 cup white sugar 1 tablespoon apple cider vinegar 1 ½ teaspoons ground cinnamon ½ teaspoon ground cloves ½ teaspoon ground allspice 6 half-pint canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/amazing-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/amazing-asparagus/ Have copies of this recipe ready if you take this dish to a pot-luck. Quick prep time and wonderful flavor. INGRIDIENT 1 (15 ounce) can asparagus, drained 1 (8 ounce) can sliced water chestnuts, drained 1 (15 ounce) can baby peas, drained 1 (10.75 ounce) can condensed cream of mushroom soup 2 cups shredded Cheddar cheese 1 cup butter 1 (1 pound) loaf white bread, crusts trimmed 1 cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/amazing-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/amazing-brussels-sprouts/ If you ever hated Brussels sprouts as a kid like me, try this recipe! You will fall in love with them! They are my new favorite veggie. Enjoy! INGRIDIENT ¼ cup low-sodium teriyaki sauce 1 tablespoon sesame oil 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 tablespoon olive oil 2 cloves garlic, minced 10 Brussels sprouts, halved 1 teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/amazing-butternut-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/amazing-butternut-squash/ I got this recipe from a relative years ago. Delicious, colorful squash is baked with a crunchy Parmesan cheese topping. It’s excellent – please try it! INGRIDIENT 1 butternut squash- peeled, seeded and cubed ½ cup mayonnaise ½ cup finely chopped onion 1 egg, lightly beaten 1 teaspoon brown sugar salt and pepper to taste ¼ cup crushed saltine crackers 2 tablespoons grated Parmesan cheese 1 tablespoon butter, melted https://sidedishrecipe.netlify.app/sidedish/amazing-cocktail-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/amazing-cocktail-sauce/ Spicy and delicious! INGRIDIENT ⅓ cup ketchup 1 tablespoon freshly squeezed lemon juice 2 tablespoons chile-garlic sauce (such as Sriracha) 1 tablespoon horseradish ¾ teaspoon hot sauce DIRECTION Step: 1 Combine the ketchup, lemon juice, chile sauce, horseradish, and hot sauce in a small bowl; whisk until smooth. NUTRITION FACT Per Serving: 26 calories; protein 0.4g; carbohydrates 6. https://sidedishrecipe.netlify.app/sidedish/amazing-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/amazing-cranberry-sauce/ A tasty cranberry dressing that will be a wonderful complement to your Thanksgiving turkey or even on your turkey sandwich the day after Thanksgiving. Try it on pork chops or as an hors d’oeuvres on a cracker with cream cheese. INGRIDIENT 1 (12 ounce) package fresh cranberries 1 ¼ cups dark brown sugar ¼ cup lime juice 3 tablespoons chopped fresh cilantro 1 ½ tablespoons bloody mary mix (such as Bloody Amazing Island Seasoning) 1 ½ tablespoons minced shallot 1 ½ teaspoons minced garlic https://sidedishrecipe.netlify.app/sidedish/amazing-greek-pasta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/amazing-greek-pasta/ This tomato sauce combines the flavors of garlic, onion, kalamata olives & capers. It is wonderful over any pasta or as a sauce for white fish or chicken. INGRIDIENT 1 small yellow onion, diced 1 tablespoon olive oil 5 cloves garlic, minced 1 (16 ounce) can organic Italian diced tomatoes 1 (6.5 ounce) can tomato sauce 1 tablespoon capers, chopped 15 kalamata olives, pitted and sliced 2 tablespoons balsamic vinegar salt and pepper to taste ½ teaspoon crushed red pepper to taste crumbled Feta or grated Parmesan Cheese https://sidedishrecipe.netlify.app/sidedish/amazing-ground-turkey-tomato-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/amazing-ground-turkey-tomato-sauce/ This is my tried and true best pasta sauce that is both fresh and healthy! INGRIDIENT ¼ cup olive oil ½ white onion, chopped 1 tomato, chopped 6 basil leaves, chopped 4 cloves garlic, minced 1 (20 ounce) package ground turkey 1 teaspoon Italian seasoning ¼ teaspoon oregano 2 (15 ounce) cans tomato sauce ½ (6 ounce) can tomato paste, or to taste salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/amazing-lentils-and-kale/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/amazing-lentils-and-kale/ This is so easy and so good. INGRIDIENT 2 tablespoons olive oil 1 cup shredded carrot 1 cup chopped onion 5 cloves garlic, minced 6 cups vegetable broth 1 (16 ounce) package dry lentils 1 (24 ounce) jar chunky-style salsa 1 pinch cayenne pepper, or to taste salt and ground black pepper to taste 1 bunch kale, chopped https://sidedishrecipe.netlify.app/sidedish/amazing-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/amazing-marinade/ I came up with this combining a favorite marinade recipe with a favorite rub recipe and tweaked them so they went well together. We love to use this marinade on tri-tip, but it goes well with a variety of meats. Try sprinkling crumbled blue cheese on your finished steak! Marinate your meat for at least 30 minutes. INGRIDIENT ¼ cup olive oil 3 tablespoons soy sauce 2 tablespoons red wine vinegar 1 tablespoon lemon juice 1 tablespoon Worcestershire sauce 1 ½ teaspoons garlic powder 1 teaspoon salt ½ teaspoon celery salt ¼ teaspoon ground black pepper ¼ teaspoon onion powder ¼ teaspoon ground paprika ¼ teaspoon dried dill ¼ teaspoon dried sage ¼ teaspoon dried rosemary https://sidedishrecipe.netlify.app/sidedish/amazing-oven-roasted-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/amazing-oven-roasted-potatoes/ With these potatoes, you wont miss the loads of oil in regular fried potatoes. Golden on the outside, tender on the inside. INGRIDIENT 6 potatoes, cut into chunks 2 tablespoons olive oil 1 teaspoon seasoned salt 1 teaspoon salt 1 teaspoon cracked black pepper DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). Step: 2 https://sidedishrecipe.netlify.app/sidedish/amazing-pineapple-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/amazing-pineapple-cranberry-sauce/ This is a variation on classic, fresh Ocean Spray® cranberry sauce! My grandma has made it for years and people who don’t like cranberry sauce request that I make this at our events! It’s different and great! This is a nice change of pace. and I’ve yet to meet anyone who doesn’t like it! Tastes best if stored in refrigerator overnight. INGRIDIENT 1 (16 ounce) can pineapple chunks with juice water as needed 1 cup white sugar 1 (12 ounce) bag fresh cranberries https://sidedishrecipe.netlify.app/sidedish/amazing-spinach-artichoke-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/amazing-spinach-artichoke-casserole/ This is a family favorite…spinach, fresh mushrooms, artichokes and cheeses make up a mouth-watering side dish that is creamy and delicious. This recipe has a lot of steps, but it is relatively easy and is well worth it. If you are a garlic lover, add an additional clove or two of pressed garlic to the mixture without roasting it first. This is my most requested vegetable casserole recipe, and it is a Thanksgiving favorite. https://sidedishrecipe.netlify.app/sidedish/amazing-sun-dried-tomato-cream-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/amazing-sun-dried-tomato-cream-sauce/ This is a recipe I’ve created myself - and everyone that tries it loves it. It tastes just like at a restaurant and it can be made in the amount of time that it takes to cook pasta! INGRIDIENT 1 cup heavy cream 3 tablespoons butter ½ cup shredded mozzarella cheese 2 tablespoons grated Parmesan cheese ¼ cup chopped sun-dried tomatoes salt and pepper to taste 1 tablespoon pine nuts https://sidedishrecipe.netlify.app/sidedish/amazing-twice-baked-mashed-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/amazing-twice-baked-mashed-potato-casserole/ Everything you love about twice-baked potatoes in half the time and twice the flavor. My family drools over these potatoes and it’s the best Thanksgiving recipe I know! INGRIDIENT 3 pounds potatoes, peeled butter-flavored cooking spray ¼ cup butter, or more if needed ¼ cup milk, or more as needed salt and pepper to taste 4 ounces sour cream 1 cup shredded Cheddar cheese, divided ¼ pound bacon, cooked and crumbled 1 tablespoon chopped fresh chives (Optional) https://sidedishrecipe.netlify.app/sidedish/amazing-whipped-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/amazing-whipped-potatoes/ These potatoes are a perfect complement to ANY meal. I add a bit of room-temperature cream cheese and a tablespoon of sour cream without telling the family. They turn out perfect, fluffy, and very tasty. INGRIDIENT 5 pounds yellow potatoes, peeled and cut into 1/2-inch cubs ¼ cup butter at room temperature ¼ cup cream cheese at room temperature ½ cup warm milk, or more as needed 1 tablespoon sour cream salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/amazing-white-clam-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/amazing-white-clam-sauce/ I got this recipe from an old boyfriend, and have modified it over the years. My husband and I have this at least every two weeks with a big loaf of garlic bread. It’s very easy, but very delicious and filling. INGRIDIENT ½ cup olive oil 1 large onion, chopped 6 cloves garlic, minced 1 pinch red pepper flakes, or to taste 1 ¾ cups half-and-half cream 3 (6. https://sidedishrecipe.netlify.app/sidedish/amazingly-simple-tomato-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/amazingly-simple-tomato-sauce/ I’ve used this sauce for lasagna, ziti, eggplant Parmesan, meatballs, and spaghetti. You name it, it’s great with it. INGRIDIENT 2 teaspoons olive oil ½ cup minced onion 2 cloves garlic, crushed 1 (28 ounce) can crushed tomatoes 2 (6.5 ounce) cans canned tomato sauce 2 (6 ounce) cans tomato paste ½ cup water 2 tablespoons white sugar 2 tablespoons chopped fresh parsley 1 ½ teaspoons dried basil 1 tablespoon salt 1 teaspoon Italian seasoning ½ teaspoon fennel seeds ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/ambers-peanut-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ambers-peanut-butter/ Make your own peanut butter at home using your food processor. This has a great natural peanut flavor that peanut butter lovers are sure to enjoy. If using unsalted peanuts, you may want to add some salt. INGRIDIENT 2 cups shelled roasted peanuts 4 tablespoons vegetable oil 3 tablespoons honey (Optional) DIRECTION Step: 1 Place the peanuts into a food processor and process for a minute or so. https://sidedishrecipe.netlify.app/sidedish/ambers-super-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ambers-super-stuffing/ This is such an easy and delicious stuffing recipe, be sure to make enough for seconds. Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 2 ¼ cups chicken stock ¼ cup wild rice 4 tablespoons butter 2 cups fresh sliced mushrooms 2 cups chopped celery 1 cup chopped onion 4 cups corn bread stuffing mix 1 tablespoon poultry seasoning https://sidedishrecipe.netlify.app/sidedish/american-style-creamy-greek-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/american-style-creamy-greek-dressing/ This is a dressing I made for an American-style Greek salad, one with a hearty lettuce not typically found in a traditional Greek salad. INGRIDIENT ½ cucumber, chopped ½ (4 ounce) package brine-packed feta cheese ¼ cup mayonnaise ¼ cup sour cream 3 tablespoons milk 2 tablespoons olive oil 1 ½ teaspoons garlic powder, or to taste 1 teaspoon salt, or to taste ½ teaspoon onion powder, or to taste ½ teaspoon ground black pepper, or to taste https://sidedishrecipe.netlify.app/sidedish/americas-best-barbeque-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/americas-best-barbeque-rub/ After traveling all over America looking for the best BBQ recipe, we found one on a golf course in Twin Falls, Idaho. I hope you enjoy it as much as our family does. This rub is best on any meat that goes on a charcoal grill. The rub should be applied a day in advance for large cuts and a few hours in advance for smaller cuts. Store the rub in a airtight jar away from heat or light. https://sidedishrecipe.netlify.app/sidedish/amish-hash-browns/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/amish-hash-browns/ I got this recipe from an Amish woman in my area. These are the best homemade hash browns! INGRIDIENT ½ cup flour ⅓ cup yellow cornmeal 2 teaspoons salt 1 teaspoon baking powder 5 cups peeled and shredded potatoes ⅓ cup vegetable oil 2 eggs 1 onion, minced ¼ cup vegetable oil https://sidedishrecipe.netlify.app/sidedish/amish-peanut-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/amish-peanut-butter/ This is a tasty peanut butter spread, sometimes known as ‘church spread’ that is common among the Amish and Mennonite communities. Great on bread, bananas, ice cream, etc. INGRIDIENT 1 cup light corn syrup ½ cup peanut butter, smooth ¼ cup marshmallow creme DIRECTION Step: 1 In a bowl, mix corn syrup, peanut butter and marshmallow creme until thoroughly combined. Store in an air-tight container. https://sidedishrecipe.netlify.app/sidedish/amp-steak-tip-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/amp-steak-tip-marinade/ I wanted an easy marinade for steak tips, so I combined a few I saw based on ingredients I usually have on hand and came up with this. It was excellent! INGRIDIENT ¾ cup light Italian dressing ¼ cup olive oil ¼ cup Worcestershire sauce ¼ cup soy sauce 1 tablespoon Montreal steak seasoning 1 teaspoon minced garlic, or more to taste https://sidedishrecipe.netlify.app/sidedish/amys-best-ever-onion-rings/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/amys-best-ever-onion-rings/ ATTION ONION LOVERS this is absolutely the easiest and best onion ring recipe you will ever find. They are simple to make but the most mouth watering onions you will ever eat. You will want to make them with every dinner and they are wonderful as a snack. INGRIDIENT 2 cups oil for frying, or as needed 1 large red onion, sliced and separated into rings ¼ cup seasoned salt 1 ½ cups all-purpose flour salt to taste https://sidedishrecipe.netlify.app/sidedish/amys-cheesy-green-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/amys-cheesy-green-bean-casserole/ My sister made this casserole for Thanksgiving and it was fabulous! It’s easy to vary the ingredients for what you have on hand. Enjoy! INGRIDIENT 2 (15.5 ounce) cans French cut green beans, drained 1 (10.75 ounce) can condensed cream of mushroom soup 1 ½ cups shredded Cheddar cheese 1 tablespoon fresh minced garlic 1 tablespoon garlic and herb seasoning blend salt and ground black pepper to taste 1 (6 ounce) can French fried onions https://sidedishrecipe.netlify.app/sidedish/an-easy-as-pie-sweet-and-sour-sauce-no-red-sauce-here...golden/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/an-easy-as-pie-sweet-and-sour-sauce-no-red-sauce-here...golden/ After having to put up with the so-called ‘sweet and sour sauce’ that they serve in American Asian restaurants (theirs are only sweet), I got this recipe from a friend in Alaska when I was stationed up there years ago. INGRIDIENT 1 cup white sugar ¾ cup chicken broth ¾ cup white vinegar 1 tablespoon vegetable oil 2 teaspoons soy sauce 1 teaspoon salt 1 clove garlic, minced ¼ cup cold water 3 tablespoons cornstarch https://sidedishrecipe.netlify.app/sidedish/ancho-honey-mustard-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ancho-honey-mustard-sauce/ Smoky meets sweet-and-spicy. Keeps well and has lots of creative uses: use as a dipping sauce, salad dressing, or drizzle on burgers. INGRIDIENT ½ cup Dijon mustard ½ cup honey 2 teaspoons ancho chile powder 2 teaspoons garlic powder 1 teaspoon rice wine vinegar DIRECTION Step: 1 Whisk together the mustard, honey, ancho powder, garlic powder, and rice wine vinegar in a small bowl until evenly combined. https://sidedishrecipe.netlify.app/sidedish/angel-hair-with-feta-and-sun-dried-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/angel-hair-with-feta-and-sun-dried-tomatoes/ My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You’ll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible. INGRIDIENT 1 (16 ounce) package angel hair pasta ¼ cup olive oil 4 cloves garlic, crushed 3 ounces sun-dried tomatoes, softened and chopped 1 (8 ounce) package tomato basil feta cheese, crumbled 1 cup grated Parmesan cheese 1 bunch fresh cilantro, chopped salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/angelas-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/angelas-potatoes/ This great cheesy potato dish with processed cheese and ranch dressing mix is named after my friend Angela who is the best cook in all of Mississippi! It takes a little time to peel the potatoes, but one taste of this and you will be hooked! Guaranteed to be a family favorite. INGRIDIENT 2 pounds potatoes, peeled and sliced 3 tablespoons water 1 pound processed cheese food ½ cup butter 1 (1 ounce) package dry Ranch-style dressing mix ¼ cup milk https://sidedishrecipe.netlify.app/sidedish/angelyns-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/angelyns-marinade/ This has become a neighborhood favorite. It’s great on fish, particularly salmon, and chicken. INGRIDIENT ⅓ cup soy sauce ⅔ cup white wine 1 tablespoon sesame oil 1 teaspoon minced garlic 1 teaspoon minced fresh ginger root ¼ cup chopped fresh cilantro DIRECTION Step: 1 In a shallow dish, mix together soy sauce, wine, sesame oil, garlic, ginger and cilantro. https://sidedishrecipe.netlify.app/sidedish/angies-polenta-lasagna/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/angies-polenta-lasagna/ So easy and so good! This recipe is great as-is, or can be a start for so many variations. INGRIDIENT 1 pound ground beef 1 (8 ounce) can tomato sauce 1 (24 ounce) jar prepared pasta sauce 1 (18 ounce) package precooked polenta 1 (16 ounce) package cottage cheese with chives 1 (16 ounce) package shredded mozzarella cheese https://sidedishrecipe.netlify.app/sidedish/anikas-cheesy-green-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/anikas-cheesy-green-bean-casserole/ I’m asked to bring this to every family holiday gathering year after year… INGRIDIENT 3 (15 ounce) cans French cut green beans, drained 1 (10.75 ounce) can condensed cream of mushroom soup salt and pepper to taste 1 (5 ounce) jar bacon cheese spread 1 (6 ounce) can Cheddar-flavored French fried onions (such as French's®) DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/anitas-cozy-apple-fig-compote/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/anitas-cozy-apple-fig-compote/ Perfect for pancakes, ice cream, pound cake or waffles! INGRIDIENT 2 Red Delicious apples - peeled, cored and diced 14 ounces dried figs 1 (2 inch) stick cinnamon 1 tablespoon lemon juice 1 ½ cups apple cider DIRECTION Step: 1 Place the apples, figs, and cinnamon stick into a large saucepan. Pour in the lemon juice and apple cider. https://sidedishrecipe.netlify.app/sidedish/annes-amazing-roasted-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/annes-amazing-roasted-green-beans/ These roasted green beans are so easy, yet definitely company-worthy…that is, if you’re willing to share! INGRIDIENT 1 pound fresh green beans, trimmed ¼ cup extra-virgin olive oil sea salt and freshly ground black pepper to taste ½ large lemon, juiced DIRECTION Step: 1 Preheat the oven to 375 degrees F (190 degrees C). Step: 2 Toss beans with olive oil in a medium mixing bowl until well coated. https://sidedishrecipe.netlify.app/sidedish/annes-calabacitas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/annes-calabacitas/ Even kids will love this recipe. I learned it from my wonderful mother-in-law who would add or subtract different ingredients every time. This version was my favorite! INGRIDIENT 1 tablespoon olive oil ½ onion, chopped 1 green bell pepper, chopped 1 yellow bell pepper, chopped 1 (8 ounce) can chopped green chiles (such as Ortega®) 1 zucchini, diced 1 yellow squash, diced 1 patty pan squash, diced 1 ½ cups white corn 1 large tomato, chopped and drained (Optional) salt and ground black pepper to taste 1 pinch dried oregano 1 (15 ounce) can pinto beans, rinsed and drained (Optional) 1 cup chopped spinach (Optional) 1 cup minced fresh cilantro 1 cup grated Cheddar cheese ⅔ cup crumbled cotija cheese ½ cup sour cream https://sidedishrecipe.netlify.app/sidedish/annes-potato-pancakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/annes-potato-pancakes/ Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup. INGRIDIENT 8 medium red potatoes, with peel, shredded 1 large sweet onion, minced 3 eggs, lightly beaten 3 tablespoons all-purpose flour ½ teaspoon baking powder 1 tablespoon dried rosemary 1 tablespoon salt 2 teaspoons ground black pepper 1 ½ teaspoons lime juice 2 tablespoons vegetable oil https://sidedishrecipe.netlify.app/sidedish/annettes-great-ham-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/annettes-great-ham-glaze/ This has been a favorite among family and friends for years! I hope you enjoy it too. INGRIDIENT ½ cup packed brown sugar 8 tablespoons butter ½ cup gold rum (such as Bacardi Gold®) ¼ cup dark molasses 3 tablespoons spicy mustard 1 tablespoon cider vinegar salt and pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/annies-apple-butter-barbeque-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/annies-apple-butter-barbeque-sauce/ This sauce is sweet, spicy, and I have yet to find something it doesn’t taste wonderful slathered all over. And the extra flavor from the apple butter gives it just the extra boost to make it absolutely wonderful. INGRIDIENT 1 (18 ounce) bottle mesquite-flavored barbeque sauce ¼ cup steak sauce (such as A1®), or to taste ¼ cup other favorite steak sauce ⅔ cup apple butter 1 large onion, chopped 1 jalapeno pepper, minced (Optional) 4 cloves garlic, minced 2 tablespoons Worcestershire sauce, or to taste 1 tablespoon liquid smoke flavoring, or to taste 1 tablespoon grill seasoning 1 teaspoon ground allspice ½ teaspoon ground cloves, or to taste salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/annies-award-winning-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/annies-award-winning-baked-beans/ This recipe won me first place in a baked bean cook-off at the Western Idaho State Fair. They start with dried beans, so give yourself some extra time. Kind of sweet and savory and yummy. INGRIDIENT 3 smoked ham hocks, or more to taste 1 large onion, diced 1 stalk celery, chopped 2 large bay leaves 1 tablespoon minced garlic, or to taste 1 teaspoon liquid smoke flavoring (Optional) 1 teaspoon dried basil ½ teaspoon ground thyme ½ teaspoon dried rubbed sage salt and ground black pepper to taste 3 cups dried pinto beans, sorted and rinsed 1 (12 ounce) package bacon, cut into 1-inch pieces 1 large onion, diced small 1 (15. https://sidedishrecipe.netlify.app/sidedish/annies-turkey-brine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/annies-turkey-brine/ A little bit of sweet, salty, and a whole lot of savory! Yummmm! INGRIDIENT 1 ½ gallons water 1 quart apple cider 2 cups brown sugar 2 oranges, sliced 1 ½ cups salt ¾ cup celery leaves and diced celery stalk from the inside of a bunch 3 tablespoons dried rosemary 6 cloves garlic, minced 6 bay leaves 1 tablespoon dried thyme https://sidedishrecipe.netlify.app/sidedish/anns-dirty-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/anns-dirty-rice/ Quick and easy dinner. A family favorite. This was my mother’s recipe. In my humble opinion she was the best cook ever. This recipe is very versatile and can be seasoned so many different ways. Please feel free to try your own favorite seasoning combinations. My two boys who are now 27 and 31 and my husband request this simple dinner frequently and I have taught the boys to make it but they say mine tastes different. https://sidedishrecipe.netlify.app/sidedish/anns-rice-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/anns-rice-pilaf/ This is a quick and easy family favorite that is asked for at home and at potlucks and parties. What makes this recipe so good is the endless ways that you can season it. It’s also easily converted for a very large amount. I have made it for as little as my husband and I all the way to a group of 80 for my son’s engagement party. Use Greek, Old Bay®, seasoned salt, garlic powder - endless possibilities. https://sidedishrecipe.netlify.app/sidedish/anns-sweet-and-spicy-bbq-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/anns-sweet-and-spicy-bbq-rub/ Sweet, spicy, and slightly exotic. Use 2 tablespoons per pound of meat when seasoning. INGRIDIENT 7 tablespoons brown sugar, or more to taste 1 ½ tablespoons paprika 1 ½ tablespoons salt 1 ½ tablespoons ground black pepper 1 teaspoon garlic powder 1 teaspoon dried oregano ½ teaspoon ground cumin ½ teaspoon ground cinnamon https://sidedishrecipe.netlify.app/sidedish/anything-goes-easy-black-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/anything-goes-easy-black-beans/ Quick, healthy, and tastes good. Top with sour cream, if you like. Serve over rice or let it stand alone. You can also add just about anything else to this, that’s why it’s ‘anything goes.’ Add browned ground beef or turkey for a meaty, almost chili-like main dish. Garnish with diced hard-boiled eggs. Add chopped olives. Sometimes, I add cooked peas. I love the leftovers with scrambled eggs for breakfast; it’s great the second day and in tortillas for lunch. https://sidedishrecipe.netlify.app/sidedish/apple-almond-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-almond-rice/ This is a nutty rice with a kick and a sweetness that’s an alternative to cinnamon apples for accompanying pork entrees. INGRIDIENT 1 ¼ cups water 1 cup apple cider 1 cup golden raisins ¼ cup apple cider vinegar 1 ¼ cups jasmine rice 1 teaspoon white sugar 1 teaspoon brown sugar ¼ teaspoon ground cinnamon 1 tablespoon extra-virgin olive oil 1 Granny Smith apple - peeled, cored, and diced 1 small sweet onion, diced 1 stalk celery, diced ¼ teaspoon ground white pepper ⅛ teaspoon salt 1 dash ground cinnamon ¼ cup blanched slivered almonds https://sidedishrecipe.netlify.app/sidedish/apple-and-cinnamon-spaghetti-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-and-cinnamon-spaghetti-squash/ This quickly-prepped and delicious side dish is wonderful with pork, but goes really well with any meat dish. INGRIDIENT cooking spray 1 spaghetti squash 2 tablespoons butter ¼ cup brown sugar 1 pinch ground nutmeg, or to taste 1 pinch ground cinnamon, or to taste 2 apples, peeled and thinly sliced DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/apple-and-crabapple-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-and-crabapple-sauce/ Crabapples add interest to this very tart sauce for filling cream puffs, pastries, and crepes. INGRIDIENT 5 pounds red apples - peeled, cored and diced 1 ½ pounds crabapples, cleaned and chopped 1 cup fresh apple cider 2 cups white sugar, or to taste DIRECTION Step: 1 In a large pot, combine the red apples, crab apples, and apple cider. Simmer over low heat until apples are completely soft, about 3 hours. https://sidedishrecipe.netlify.app/sidedish/apple-and-onion-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-and-onion-dressing/ Delicious dressing great on its own or baked with your favorite meat. Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 7 cups white bread cubes 1 cup raisins ¾ cup butter 1 cup chopped onion 1 cup chopped celery 1 clove garlic, minced 3 cups diced apple without peel ¼ cup chopped fresh parsley 1 ½ teaspoons salt ¼ teaspoon paprika https://sidedishrecipe.netlify.app/sidedish/apple-and-pecan-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-and-pecan-stuffing/ A simple, sweet stuffing that may be used as a side dish, or to fill the bird. INGRIDIENT 1 (6 ounce) package dry bread stuffing mix ¾ cup finely chopped pecans 2 apples - peeled, cored and chopped DIRECTION Step: 1 Prepare stuffing mix according to package directions. Step: 2 Preheat oven to 325 degrees F (165 degrees C). Step: 3 Mix pecans and apples into the stuffing. https://sidedishrecipe.netlify.app/sidedish/apple-and-raisin-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-and-raisin-sauce/ Great filling for turnovers, or a topping for funnel cake or pork! INGRIDIENT 2 tablespoons butter 1 Royal Gala apple - peeled, cored and sliced 1 cup white wine ¼ cup brown sugar 1 teaspoon ground cinnamon ½ teaspoon vanilla extract ⅓ cup golden raisins DIRECTION Step: 1 Melt butter in a skillet over low heat. https://sidedishrecipe.netlify.app/sidedish/apple-and-sausage-cornbread-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-and-sausage-cornbread-stuffing/ Prepare this easy, tasty stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it a sweet and savory flavor. INGRIDIENT 2 (8.5 ounce) packages dry corn muffin mix 1 pound pork sausage links, thinly sliced 1 Granny Smith apple - peeled, cored and chopped ½ pound fresh mushrooms, sliced 1 cup chopped celery 1 cup chopped onion 2 cloves garlic, chopped 8 slices white bread, cut into cubes salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/apple-and-tomato-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-and-tomato-chutney/ Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken! INGRIDIENT 2 pounds apples - peeled, cored and sliced 2 cups water 1 tablespoon mustard seed 2 pounds tomatoes, sliced 2 large onions, chopped 1 clove garlic, chopped ½ cup sultana raisins ¾ cup white sugar 5 teaspoons curry powder 1 teaspoon cayenne pepper 4 teaspoons salt 2 ½ cups malt vinegar https://sidedishrecipe.netlify.app/sidedish/apple-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-baked-beans/ Don’t let the title or ingredients scare you away from this recipe. These are the greatest baked beans I have ever had. This recipe came from my oldest daughter’s sister-in-law’s father. Great for BBQs. I never have any leftovers. I hope you like them and leave your feedback. INGRIDIENT 4 (16 ounce) cans pork and beans 8 slices cooked bacon, crumbled 2 Granny Smith apples - peeled, cored, and diced 1 ⅓ cups barbeque sauce 1 cup brown sugar ¼ cup raisins (Optional) https://sidedishrecipe.netlify.app/sidedish/apple-bbq-sauce-for-canning/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-bbq-sauce-for-canning/ This BBQ sauce is on the sweet side but full of apple flavor. INGRIDIENT 8 cups applesauce 6 cups brown sugar 4 cups tomato sauce 1 ½ cups apple cider vinegar 4 teaspoons salt 4 teaspoons garlic powder 1 tablespoon ground cinnamon 2 teaspoons liquid smoke flavoring 2 teaspoons chili powder 2 teaspoons paprika 1 teaspoon black pepper ½ teaspoon cayenne pepper ¼ teaspoon ground cloves 7 1-pint canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/apple-brine-for-turkey-the-night-before-cooking/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-brine-for-turkey-the-night-before-cooking/ I have used this recipe for many years. It makes a turkey fall-apart moist every time. INGRIDIENT 2 quarts apple juice 1 gallon cold water 1 cup kosher salt 6 cloves garlic, peeled and crushed 5 pounds ice cubes DIRECTION Step: 1 Line a cooler with a large food safe bag. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic. https://sidedishrecipe.netlify.app/sidedish/apple-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-butter/ This is an apple butter recipe my Grandmother passed down to me. It is always delicious. If you do not like your apple butter to be tangy, you can replace the cider vinegar with water. INGRIDIENT 4 pounds apples, cored and chopped 2 cups apple cider vinegar 10 teaspoons ground cinnamon 5 teaspoons ground cloves 2 ½ teaspoons ground allspice 4 tablespoons grated lemon zest https://sidedishrecipe.netlify.app/sidedish/apple-butter-cream-cheese-spread/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-butter-cream-cheese-spread/ This delicious spread is great for a fall or winter day. INGRIDIENT 1 (8 ounce) package light cream cheese, softened ½ cup apple butter ½ teaspoon vanilla extract 1 pinch ground cinnamon DIRECTION Step: 1 Place cream cheese, apple butter, vanilla, and cinnamon in the container of a food processor fitted with a metal blade. Process until just smooth, about 20 seconds. https://sidedishrecipe.netlify.app/sidedish/apple-butter-for-the-slow-cooker/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-butter-for-the-slow-cooker/ Slow cooker apple butter. Friends have told me it is THE BEST ever! We name ours ‘Panther Butter’ for our local high school football team! INGRIDIENT 12 apples - peeled, cored, and cut into small cubes 2 cups brown sugar 2 teaspoons ground cinnamon ½ teaspoon ground allspice ¼ teaspoon salt ¼ teaspoon ground cloves DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/apple-butter-ham-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-butter-ham-glaze/ I was looking for a way to use the last of my homemade apple butter and thought it would make a great ham glaze. We tried it and my hubby couldn’t get enough. Hope you like it too! INGRIDIENT 1 cup apple butter ½ cup orange juice 1 tablespoon dried onion flakes 1 tablespoon Worcestershire sauce DIRECTION Step: 1 Whisk together the apple butter, orange juice, dried onion flakes, and Worcestershire sauce in a small saucepan. https://sidedishrecipe.netlify.app/sidedish/apple-butter-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-butter-i/ A Sweet Apple Butter INGRIDIENT 8 apples - peeled, cored and chopped 4 cups white sugar 4 teaspoons ground cinnamon ¼ teaspoon ground cloves ¼ teaspoon salt DIRECTION Step: 1 Fill a slow cooker with diced apples, sugar, cinnamon, cloves and salt. Cover, and cook on high for 1 hour. Reduce heat. Simmer, stirring occasionally, for 12 hours, or until thick and dark golden in color. https://sidedishrecipe.netlify.app/sidedish/apple-butter-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-butter-ii/ A baked apple butter made from ready-made applesauce. Spread on toast for a yummy sweet light breakfast. INGRIDIENT 2 (16 ounce) jars applesauce 2 ½ cups packed brown sugar ½ cup distilled white vinegar ¼ teaspoon ground cloves ½ teaspoon ground cinnamon DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 In a 2 quart casserole combine applesauce, sugar, vinegar, cloves and cinnamon. https://sidedishrecipe.netlify.app/sidedish/apple-butter-iii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-butter-iii/ This sugarless apple butter recipe is made flavorful with dried apples, apple juice and spices. It will also last for months if refrigerated in a jar. INGRIDIENT 1 pound dried, unsulfured apples ½ gallon sugar-free organic apple juice ¼ teaspoon ground cloves 2 teaspoons ground allspice 4 teaspoons ground cinnamon DIRECTION Step: 1 In a Dutch oven, combine the dried apples, apple juice, clove, allspice and cinnamon; mix well. https://sidedishrecipe.netlify.app/sidedish/apple-butter-in-the-oven/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-butter-in-the-oven/ I went apple picking and knew I wanted to make apple butter, but I also knew I didn’t want to stir it for hours on the stove. I was glad to find recipes for baking it at a low temperature instead. I adapted one I found to make this spiced, not-too-sweet treat! I like it on toast or over oatmeal. Keep refrigerated for a few days, or freeze for later use. https://sidedishrecipe.netlify.app/sidedish/apple-butter-iv/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-butter-iv/ This is a simple, lightly spiced apple butter made with apple sauce. INGRIDIENT 6 (16 ounce) jars applesauce 6 cups apple juice 8 cups white sugar 2 tablespoons ground cinnamon 2 teaspoons ground cloves 2 teaspoons ground nutmeg DIRECTION Step: 1 In a Dutch oven or slow cooker, bring to a boil the applesauce and apple juice. https://sidedishrecipe.netlify.app/sidedish/apple-butter-recipe/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-butter-recipe/ Apple butter that can be altered in a pinch! INGRIDIENT 2 pounds Honeycrisp apples - peeled, cored, and cut into 1-inch pieces 2 pounds Granny Smith apples - peeled, cored, and cut into small pieces 1 cup apple cider 2 cups white sugar 2 tablespoons lemon juice canning jars with lids and rings DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/apple-butter-v/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-butter-v/ Warmly spiced and easy to prepare – this apple butter is always a tasy treat, especially on a slice of homemade bread. INGRIDIENT 6 pounds tart apples, cored and sliced 6 cups apple cider 3 cups white sugar 2 teaspoons ground cinnamon 1 teaspoon ground cloves DIRECTION Step: 1 Place the apples in a Dutch oven. Pour in the cider. https://sidedishrecipe.netlify.app/sidedish/apple-butter-vi/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-butter-vi/ This is a tasty recipe that I got from my mom. As a child, I used to eat it on hot buttered toast. It’s so easy to make, and it tastes great! INGRIDIENT 4 cups apple cider 4 pounds cooking apples - peeled, cored, and thinly sliced 2 cups white sugar 1 cup packed brown sugar DIRECTION Step: 1 In a 5 quart saucepan, bring apple cider and apples to a boil. https://sidedishrecipe.netlify.app/sidedish/apple-butter-with-honey/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-butter-with-honey/ Honey adds an exciting element to this simple, lightly spiced apple butter. INGRIDIENT 3 cups apple cider 2 pounds apples - peeled, cored and chopped ⅓ cup honey 1 teaspoon ground cinnamon ½ teaspoon ground cloves ½ teaspoon ground allspice DIRECTION Step: 1 In a large saucepan over medium heat, boil the cider 15 minutes. Step: 2 https://sidedishrecipe.netlify.app/sidedish/apple-chicken-brine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-chicken-brine/ I made this up to go with some apple wine a friend had given us. It was quite possibly the best chicken I have ever roasted. I love cooking the chicken in a cast iron roasting pan sitting on a bed of chopped apple, onion, and garlic. Place thawed whole chicken in chilled brine and refrigerate 18 to 24 hours. Roast chicken as usual. INGRIDIENT 1 gallon vegetable broth, or to taste ½ gallon apple juice 1 cup kosher salt 1 teaspoon freshly ground black pepper, or more to taste 1 teaspoon herbes de Provence, or more to taste https://sidedishrecipe.netlify.app/sidedish/apple-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-chutney/ This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops. INGRIDIENT 15 tart apples - peeled, cored, and finely chopped 1 yellow onion, quartered 3 (1 inch) pieces fresh ginger root, peeled 1 cup white wine vinegar ½ cup white sugar ½ cup brown sugar ½ teaspoon cinnamon ½ teaspoon white pepper ½ teaspoon ground cardamom ¼ teaspoon ground nutmeg https://sidedishrecipe.netlify.app/sidedish/apple-cider-chicken-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-cider-chicken-marinade/ This tangy and zingy marinade helps seal in the juices of any chicken, whether it’s light or dark meat you wish to bake, roast, or grill. INGRIDIENT ⅔ cup white wine ⅓ cup extra-virgin olive oil 3 tablespoons fresh lemon juice 2 tablespoons apple cider vinegar 3 tablespoons chopped fresh basil 3 tablespoons chopped fresh parsley 1 teaspoon chopped fresh rosemary 1 teaspoon chopped fresh thyme 2 cloves garlic, minced 1 teaspoon fresh-ground black pepper ½ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/apple-cider-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-cider-cranberry-sauce/ This is my absolute favorite cranberry sauce. The apple cider and hint of orange combined with the warm spices just makes it special. INGRIDIENT 3 cups apple cider ¾ cup white sugar 4 cinnamon sticks 1 tablespoon grated orange zest 12 whole cloves 2 ½ cups fresh cranberries DIRECTION Step: 1 Combine the apple cider, sugar, cinnamon sticks, orange zest, and cloves in a large saucepan. https://sidedishrecipe.netlify.app/sidedish/apple-cider-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-cider-sweet-potatoes/ Sweet and fruity mashed potatoes. INGRIDIENT 3 pounds sweet potatoes, peeled and cubed 1 cup apple cider ½ teaspoon salt 1 tablespoon butter 1 pinch ground black pepper DIRECTION Step: 1 Combine the sweet potatoes, apple cider, and salt in a large pot over high heat. Bring to a boil. Reduce heat, cover and simmer until potatoes are tender, 20 to 30 minutes. https://sidedishrecipe.netlify.app/sidedish/apple-cider-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-cider-syrup/ Apple-licious! Easy-to-make breakfast or dessert syrup uses unfiltered apple juice and a few other common ingredients. This creamy syrup is full of rustic apple flavor and not too sweet with just a touch of tang. INGRIDIENT 2 tablespoons unsalted butter 1 cup white sugar 1 tablespoon blackstrap molasses 2 cups apple cider ¼ cinnamon stick 1 tablespoon apple cider 1 tablespoon lemon juice 2 tablespoons cornstarch https://sidedishrecipe.netlify.app/sidedish/apple-cider-turkey-brine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-cider-turkey-brine/ Delicious apple cider brining liquid for turkey. Brined turkeys tend to shorten your roasting time by about half an hour. But be sure your bird cooks to an internal temperature of 180 degrees when tested through the thigh. Season and roast according to any of your favorite recipes. INGRIDIENT 1 gallon water, or as needed, divided 2 cups apple cider 1 cup kosher salt 1 tablespoon fresh sage 1 tablespoon fresh rosemary 1 tablespoon fresh thyme 1 tablespoon black peppercorns 4 cups ice cubes https://sidedishrecipe.netlify.app/sidedish/apple-core-and-peel-jelly/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-core-and-peel-jelly/ Don’t throw away the cores and peelings from your apples after you bake that pie! Use them to make a very delicious apple jelly. INGRIDIENT 7 cups water 20 apple cores and peels, or more to taste 1 cup apple juice concentrate, thawed, or as needed 1 (1.75 ounce) package powdered fruit pectin 9 cups white sugar 1 drop red food coloring, or more as needed (Optional) https://sidedishrecipe.netlify.app/sidedish/apple-cranberry-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-cranberry-relish/ This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired. INGRIDIENT 2 navel oranges 2 (12 ounce) packages cranberries 2 apples - peeled, cored and chopped 2 celery, chopped 3 cups white sugar DIRECTION Step: 1 Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. https://sidedishrecipe.netlify.app/sidedish/apple-fennel-casserole-with-a-coconut-turmeric-twist/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-fennel-casserole-with-a-coconut-turmeric-twist/ I just got back to my house in the countryside of Italy and, as always when I am here, I went to stock up on organic produce at the amazing organic farm right next to my town. I wish you could visit one day and witness how cool that it: acres and acres of organic veggies and fruits that are sold at a lower price than you can find in any grocery store for non-organic produce. https://sidedishrecipe.netlify.app/sidedish/apple-fried-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-fried-rice/ A variation of fried rice combining the sweetness of apple and raisins with the spiciness of curry. INGRIDIENT 6 ounces shrimp - peeled, veined, and cut into 1-inch pieces 1 pinch salt and ground black pepper to taste 1 teaspoon cornstarch 1 tablespoon vegetable oil, or more as needed 1 teaspoon minced garlic 1 egg, beaten 1 cup diced button mushrooms ¾ cup frozen mixed vegetables 1 apple - peeled, cored, and diced 2 tablespoons raisins 1 teaspoon curry powder 1 tablespoon light soy sauce 2 cups overnight steamed white rice 1 green onion, diced https://sidedishrecipe.netlify.app/sidedish/apple-honey-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-honey-glaze/ Just an experiment for a glaze to pour over smoked mahi mahi fillets. These measurements are approximate. Apparently it was suitable since dinner was very quiet the first time I made it. Big hit at my house. INGRIDIENT 1 ½ cups honey 1 cup apple juice ⅓ cup molasses ¼ cup barbeque sauce 1 tablespoon ground cinnamon 1 teaspoon ground nutmeg https://sidedishrecipe.netlify.app/sidedish/apple-jam-apple-pie-in-a-jar/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-jam-apple-pie-in-a-jar/ This is apple jam - something you can’t seem to buy - spiced to resemble the taste of most apple pies. Usually there is enough pectin in the apples to make it jell without adding anything. You can use 1 package of pectin (such as SureJel®), if desired. INGRIDIENT 6 Granny Smith apples - peeled, cored, and finely chopped 4 cups white sugar ½ cup light brown sugar 1 large lemon, zested and juiced 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon ground cloves ⅛ teaspoon allspice 5 half-pint canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/apple-jelly/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-jelly/ Traditional and delicious homemade jelly. INGRIDIENT 3 ½ pounds apples, cored and diced 3 cups water 7 ½ cups white sugar ½ teaspoon butter (Optional) 1 (2 ounce) package powdered fruit pectin DIRECTION Step: 1 Place apples in a large pot; cover with water. Bring to a boil; reduce heat, cover, and simmer until apples are slightly tender, about 5 minutes. https://sidedishrecipe.netlify.app/sidedish/apple-matzo-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-matzo-kugel/ The BEST kugel ever. I’m not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack! INGRIDIENT 4 matzo sheets 3 eggs, beaten ½ teaspoon salt ½ cup sugar ¼ cup vegetable oil 1 teaspoon ground cinnamon, or to taste 2 apples - peeled, cored and cubed ½ cup raisins https://sidedishrecipe.netlify.app/sidedish/apple-noodle-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-noodle-kugel/ This is easy to make and can be used as a side dish or a dessert. It’s great reheated, too. INGRIDIENT 1 (8 ounce) package egg noodles 2 tablespoons butter, melted 3 Macintosh apples, sliced 3 eggs, separated 1 cup white sugar ¼ cup golden raisins 2 teaspoons ground cinnamon ½ teaspoon vanilla extract https://sidedishrecipe.netlify.app/sidedish/apple-nut-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-nut-stuffing/ A fruity stuffing that can be used to stuff turkey, chicken, or pork with fabulous results. INGRIDIENT ¼ cup butter 1 cup chopped onion 1 cup chopped celery 6 cups toasted bread cubes 3 cups diced peeled apples ½ cup coarsely chopped walnuts ¼ cup raisins ½ cup apple cider 1 teaspoon dried sage 1 teaspoon salt ½ teaspoon pepper https://sidedishrecipe.netlify.app/sidedish/apple-pear-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-pear-sauce/ Pear applesauce? Papplesauce? Appearsauce? When the apple-pear sauce is served warm, you will not need any additional sugar. As it cools it loses some of the natural sweetness, and you might want to add sugar to taste. INGRIDIENT 4 pears, cut into chunks 3 apples, cut into chunks ½ cup water 1 teaspoon vanilla extract ¼ teaspoon ground cinnamon https://sidedishrecipe.netlify.app/sidedish/apple-pecan-cornbread-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-pecan-cornbread-dressing/ Savory, yet sweet, this cornbread dressing will satisfy anyone’s appetite. Two teaspoons of dried parsley flakes can be substituted for fresh parsley. INGRIDIENT 1 (9x9 inch) pan cornbread, cooled and crumbled 1 (8 ounce) package herb-seasoned dry bread stuffing mix 2 tablespoons chopped fresh parsley ½ teaspoon ground ginger ½ teaspoon salt ¾ cup butter 1 cup chopped celery 1 cup chopped onion 2 cups chopped apples ½ cup chopped pecans 2 cups apple juice 3 eggs, beaten https://sidedishrecipe.netlify.app/sidedish/apple-pie-jelly/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-pie-jelly/ With all the flavor of mom’s apple pie, this jelly is easy to make and fun to eat! It’s so versatile! Makes a perfect layer on top of your cheesecake. Mix it with sour cream and cream cheese for a tasty dip. It’s also a tasty ice cream topping. INGRIDIENT 4 cups bottled apple juice 1 tablespoon pure maple syrup 3 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 (1. https://sidedishrecipe.netlify.app/sidedish/apple-pie-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-pie-sauce/ This sauce is the perfect topping for a variety of Thanksgiving treats like apple pie, cinnamon rolls and pancakes. INGRIDIENT ⅔ cup white sugar ⅓ cup light corn syrup ¼ cup butter 2 teaspoons ground cinnamon ⅛ teaspoon ground cloves DIRECTION Step: 1 In a microwave-safe bowl, combine sugar, corn syrup, butter, cinnamon and cloves. Microwave on HIGH in increments of 2 minutes, stirring between each 2 minute period, until the sauce comes to a boil. https://sidedishrecipe.netlify.app/sidedish/apple-potato-pancakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-potato-pancakes/ We love these on Sunday mornings but have been known to have them for dinner. Serve with sour cream. INGRIDIENT 3 russet potatoes, peeled and shredded 1 Granny Smith apple - peeled, cored, and shredded 2 eggs 2 tablespoons all-purpose flour 3 green onions, diced salt to taste vegetable oil for frying, or as needed ½ tablespoon sour cream (Optional) https://sidedishrecipe.netlify.app/sidedish/apple-raisin-compote/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-raisin-compote/ A delicious compote that is heavenly in the caramel apple cupcakes I make, as well as a topping for ice cream, in place of jam, or perhaps paired with a pork roast? Any way you use it, it’s sure to please! INGRIDIENT 4 tablespoons salted butter 5 apples - peeled, cored, and finely chopped ½ cup maple syrup ½ cup water ½ cup brown sugar ½ cup golden raisins 1 teaspoon ground cinnamon https://sidedishrecipe.netlify.app/sidedish/apple-raisin-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-raisin-sauce/ A good sauce for pork and chicken dishes. INGRIDIENT ¼ cup vegetable oil 1 tablespoon chopped garlic 1 tablespoon chopped shallot 2 cups apple cider 1 ½ cups chicken stock 1 cup golden raisins ½ cup brown sugar ½ orange, peeled and segmented 4 sprigs fresh thyme 1 bay leaf 4 whole cloves 1 pinch kosher salt https://sidedishrecipe.netlify.app/sidedish/apple-refrigerator-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-refrigerator-pickles/ I was trying to come up with a way to use up a bunch of apples we had in our fridge. Eventually I decided to just pickle them refrigerator-style. This is the result. INGRIDIENT 1 cup water 1 cup cider vinegar 1 cup white sugar 1 tablespoon whole allspice berries 1 tablespoon whole cloves 1 tablespoon ground nutmeg 1 tablespoon ground ginger 6 apples - peeled, cored and sliced ½ cup lemon juice https://sidedishrecipe.netlify.app/sidedish/apple-sausage-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-sausage-stuffing/ My Thanksgiving go-to recipe! You can use any kind of sausage with this recipe. Feel free to explore! INGRIDIENT 8 ounces chicken apple sausage links ½ cup margarine 1 large onion, chopped 1 cup chopped celery 3 apples - peeled, cored, and finely chopped 6 ounces corn bread stuffing mix 6 ounces seasoned stuffing mix 1 ½ teaspoons poultry seasoning 1 pinch salt and ground black pepper to taste 1 ½ cups chicken broth 2 eggs, beaten https://sidedishrecipe.netlify.app/sidedish/apple-spice-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-spice-rice/ Onion, garlic, apple and raisins add a unique flavor to long grain rice. INGRIDIENT 3 tablespoons butter 1 cup long grain rice ½ cup finely chopped onion 1 clove garlic, minced 1 small tart apple - peeled, cored and diced ½ cup golden raisins 1 ½ cups chicken broth DIRECTION Step: 1 Melt butter in a saucepan over medium heat. https://sidedishrecipe.netlify.app/sidedish/apple-tea-barbeque-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-tea-barbeque-sauce/ This apple tea BBQ sauce is not too sweet, not too spicy. To serve, bring back up to temperature and serve on the side or small amount over smoked ribs. INGRIDIENT 1 cup ketchup ½ cup apple cider vinegar ½ cup frozen apple juice concentrate ⅓ cup cooked crumbled bacon, ground in spice grinder ¼ cup soy sauce ¼ cup packed brown sugar 2 teaspoons yellow mustard 1 teaspoon garlic powder 1 teaspoon paprika ½ teaspoon lemon pepper 2 bay leaves ½ cup grated onion ½ cup black tea leaves https://sidedishrecipe.netlify.app/sidedish/apple-walnut-salad-with-cranberry-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-walnut-salad-with-cranberry-vinaigrette/ This is a great salad to serve for any autumn meal. INGRIDIENT ½ cup chopped walnuts ¼ cup cranberries ¼ cup balsamic vinegar 1 cup red onion, chopped 1 tablespoon white sugar 1 tablespoon Dijon-style prepared mustard 1 cup vegetable oil salt and pepper to taste 10 cups mixed salad greens, rinsed and dried 2 Red Delicious apples, cored and thinly sliced https://sidedishrecipe.netlify.app/sidedish/apple-yam-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-yam-casserole/ What Americans call yams are actually a variety of sweet potato. Fragrant sweet potatoes layered with Granny Smith apples and topped with a sweet mixture of brown sugar and raisins make this a great recipe for all holidays, but best for Thanksgiving and Christmas. INGRIDIENT 3 sweet potatoes, peeled and cubed 2 Granny Smith apples - peeled, cored and sliced ½ cup packed brown sugar ½ cup water ¼ teaspoon ground cinnamon ½ cup raisins 2 tablespoons butter ¼ teaspoon salt 3 tablespoons all-purpose flour 3 slices lemon, thinly sliced https://sidedishrecipe.netlify.app/sidedish/apple-sausage-cornbread-stuffing-cups/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-sausage-cornbread-stuffing-cups/ Baked in muffin cups, these individually sized cornbread cups make a perfect autumn side dish. INGRIDIENT Crisco® Original No-Stick Cooking Spray 3 cups cornbread stuffing mix 1 cup chopped Granny Smith apple ¼ cup Crisco® Pure Canola Oil 1 cup chopped onion ½ cup chopped celery 1 pound bulk pork sausage with sage 1 cup chicken broth 1 egg, lightly beaten https://sidedishrecipe.netlify.app/sidedish/apple-sausage-bacon-and-mushroom-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-sausage-bacon-and-mushroom-stuffing/ This old-fashioned holiday stuffing has it all! I have perfected it over my 21 years of marriage, and it can’t be beat! INGRIDIENT ½ pound ground beef ½ pound pork sausage ½ pound bacon 1 large onion, diced 3 stalks celery, sliced ½ pound fresh mushrooms, sliced 1 tablespoon dried parsley 1 teaspoon dried sage 1 teaspoon dried thyme 2 apples, cored and diced 1 (4 ounce) can water chestnuts, drained and chopped ¼ cup butter, melted 1 cup chicken broth 1 (10. https://sidedishrecipe.netlify.app/sidedish/apple-cinnamon-farfel-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-cinnamon-farfel-kugel/ This is our favorite Passover kugel! INGRIDIENT 1 cup hot water 1 cup matzo farfel ½ cup white sugar 2 large apples - peeled, cored and shredded 2 teaspoons ground cinnamon 3 egg whites, stiffly beaten DIRECTION Step: 1 Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with non-stick cooking spray. https://sidedishrecipe.netlify.app/sidedish/apple-pear-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-pear-butter/ This fruit butter is not too sweet and is a family favorite. Store in an airtight container or can. This is a great holiday present. I cover the lid with a pretty piece of cloth and add a handmade ornament for the top. Everyone loves this and always asks for more. INGRIDIENT 3 large apples - peeled, cored, and sliced 3 Bartlett pears - peeled, cored, and sliced 1 cup apple juice ¼ cup honey 2 teaspoons ground cinnamon 1 teaspoon vanilla extract https://sidedishrecipe.netlify.app/sidedish/apple-pear-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-pear-sauce/ This is a great flavor in time for the holidays. Perfectly paired Red Delicious and Asian pears make for a great twist on your traditional apple sauce. INGRIDIENT 6 Red Delicious apples - peeled, cored, and cut into cubes 4 Asian pears - peeled, cored, and cut into cubes ½ cup apple cider 2 tablespoons white sugar 2 tablespoons ground cinnamon https://sidedishrecipe.netlify.app/sidedish/apple-plum-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-plum-sauce/ A sweet twist on applesauce that tastes delicious and gives you plenty of fiber! INGRIDIENT 4 apples - peeled, cored, and sliced 2 plums - peeled, pitted, and cut into small chunks 2 tablespoons butter 2 tablespoons apple juice, or more if needed 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground allspice https://sidedishrecipe.netlify.app/sidedish/apple-potato-latkes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-potato-latkes/ A nontraditional approach to a potato latke. The shredding is done using a spiralizer, and the apple and maple syrup give you just enough sweetness to make these different. Good topped with sour cream or applesauce. INGRIDIENT 1 russet potato, peeled 1 firm apple, peeled 1 egg, lightly beaten 3 tablespoons all-purpose flour 1 teaspoon maple syrup ½ teaspoon sea salt 1 pinch ground nutmeg 2 tablespoons vegetable oil, or as needed https://sidedishrecipe.netlify.app/sidedish/apple-pumpkin-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-pumpkin-butter/ This yummy, thick apple spread has a slight hint of autumn spice from the pumpkin. INGRIDIENT 3 pounds McIntosh apples 2 ½ cups apple cider, divided 1 ½ cups sugar 5 inches cinnamon stick 1 ¾ cups canned solid-pack pumpkin DIRECTION Step: 1 Peel, core, and chop apples; set apple chunks aside, reserving peels and cores. Combine peels, cores, and 2 cups apple cider in a saucepan and bring to a boil. https://sidedishrecipe.netlify.app/sidedish/apple-raisin-turkey-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-raisin-turkey-stuffing/ Fruity stuffing that gives poultry a completely different flavor. A family tradition, handed down from our German ancestors. Just stuff your bird and wait to enjoy. INGRIDIENT 8 apples - peeled, cored, and chopped 2 cups water, or to taste 1 (15 ounce) package raisins 1 (14 ounce) package unseasoned dry bread stuffing mix 1 cup white sugar, or to taste 4 eggs, beaten 1 teaspoon ground cinnamon, or to taste https://sidedishrecipe.netlify.app/sidedish/apple-stuffed-acorn-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apple-stuffed-acorn-squash/ This is the most incredible recipe that I make every Thanksgiving. INGRIDIENT 3 acorn squash, halved and seeded 2 tablespoons stick margarine 1 cup chopped onions 3 cups peeled, seeded, and chopped Granny Smith apples ½ cup golden raisins 2 tablespoons light brown sugar 1 teaspoon ground cinnamon 1 ½ cups shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/applesauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/applesauce/ An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it. INGRIDIENT 6 cups apples - peeled, cored and chopped ¾ cup water ⅛ teaspoon ground cinnamon ⅛ teaspoon ground cloves ½ cup white sugar DIRECTION Step: 1 In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. https://sidedishrecipe.netlify.app/sidedish/applesauce-barbeque-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/applesauce-barbeque-sauce/ Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or for giving as gifts. INGRIDIENT 1 cup applesauce ½ cup ketchup 2 cups unpacked brown sugar 6 tablespoons lemon juice ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon paprika ½ teaspoon garlic powder ½ teaspoon ground cinnamon https://sidedishrecipe.netlify.app/sidedish/applesauce-for-the-freezer/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/applesauce-for-the-freezer/ There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do! If you want chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth apple sauce, run the cooked apples through a food mill. The key is adding a few strips of lemon peel to the apples while cooking. The lemon heightens the apple flavor. Make sure you use a good cooking apple like Golden Delicious, Granny Smith, Fuji, Jonathan, Mcintosh, or Gravenstein. https://sidedishrecipe.netlify.app/sidedish/applesauce-noodle-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/applesauce-noodle-kugel/ Tender noodles are stirred with a comforting blend of margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, chunky applesauce, and raisins. Bake over a light sprinkling of graham cracker crumbs and top with cinnamon for a sweet treat. INGRIDIENT 1 (16 ounce) package wide egg noodles 1 cup reduced fat margarine ½ cup fat free sour cream 1 ½ cups egg substitute 2 cups white sugar 1 teaspoon lemon juice 1 teaspoon vanilla extract ½ (16 ounce) jar applesauce ¼ cup raisins ¼ cup graham cracker crumbs (Optional) 1 teaspoon ground cinnamon, or to taste https://sidedishrecipe.netlify.app/sidedish/apricot-almond-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apricot-almond-pilaf/ A sumptuous but easy Persian-inspired dish. Rosewater can be found in Middle Eastern groceries and in many large supermarkets. The carrot, saffron, and apricots make for a beautiful gold color. Add a pinch of cinnamon or cardamom along with the saffron, if desired. INGRIDIENT 2 tablespoons butter 1 small onion, finely chopped 1 small carrot, finely chopped 1 cup basmati rice 1 teaspoon salt 1 ⅞ cups water ¼ teaspoon saffron threads, crushed 1 tablespoon rose water ¼ cup dried apricots, diced ¼ cup slivered almonds https://sidedishrecipe.netlify.app/sidedish/apricot-and-honey-ham-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apricot-and-honey-ham-glaze/ I found this recipe years ago and use this glaze whenever I make a ham now. INGRIDIENT ½ cup apricot jam 3 tablespoons honey 1 tablespoon hot English mustard 2 tablespoons orange marmalade DIRECTION Step: 1 Stir together the apricot jam, honey, hot English mustard, and orange marmalade in a bowl until the mixture is well combined. NUTRITION FACT Per Serving: 57 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/apricot-and-pecan-turkey-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apricot-and-pecan-turkey-stuffing/ Nutty, fruity apricot stuffing that tastes amazing baked in the bird or by itself. INGRIDIENT 3 ½ cups fat-free chicken broth 1 cup chopped dried apricots 4 tablespoons unsalted butter 1 cup diced yellow onion 1 cup diced celery 2 Granny Smith apples - peeled, cored, and cubed 1 tablespoon dried thyme 2 teaspoons rubbed dried sage 1 teaspoon freshly ground black pepper 16 ounces seasoned bread crumbs 2 cups coarsely chopped pecans https://sidedishrecipe.netlify.app/sidedish/apricot-and-sausage-cornbread-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apricot-and-sausage-cornbread-stuffing/ Use a cornbread mix (following the directions on the box) as the base for this apricot and sausage stuffing. As a general rule, you will need 3/4 cup of stuffing for every pound of turkey. INGRIDIENT ½ pound bulk pork sausage 1 cup salted butter, divided 1 cup coarsely chopped onion 1 cup coarsely chopped celery ½ cup chopped dried apricots 1 cup chopped toasted pecans ½ cup chopped fresh parsley 6 cups crumbled cornbread https://sidedishrecipe.netlify.app/sidedish/apricot-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apricot-chutney/ A simple South African recipe that uses apricot jam to create a lovely spiced chutney. INGRIDIENT ½ whole head garlic ¼ teaspoon olive oil 1 large onion, chopped 1 tablespoon olive oil 3 cups apricot preserves 1 cup white vinegar 2 teaspoons ground ginger ½ teaspoon cayenne pepper ½ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/apricot-glazed-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apricot-glazed-carrots/ Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm. INGRIDIENT 2 pounds carrots, peeled and diagonally sliced 3 tablespoons butter, melted ⅓ cup apricot preserves ¼ teaspoon ground nutmeg ¼ teaspoon salt 1 teaspoon orange zest 2 teaspoons fresh lemon juice chopped fresh parsley for garnish https://sidedishrecipe.netlify.app/sidedish/apricot-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apricot-jam/ I love to save money, especially with my big family. So making my own jams and jellies is a favorite hobby of mine to share with my kids. This jam is not only fun to make, but it is also very delicious. There’s nothing like your own fresh jam on toasted Italian bread. INGRIDIENT 8 cups fresh apricots - peeled, pitted, and crushed ¼ cup lemon juice 6 cups white sugar 5 (1 pint) canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/apricot-jam-with-lemon-balm/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apricot-jam-with-lemon-balm/ Lemon balm leaves add a subtle lemon flavor to jam, it’s not quite as pungent as lemon verbena. INGRIDIENT 3 ½ pounds fresh apricots, pitted and finely chopped 7 cups white sugar ¼ cup fresh lemon juice 1 (1.75 ounce) package fruit pectin (such as Sure-Jell Premium Fruit Pectin®) ½ cup finely chopped fresh lemon balm DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/apricot-lemon-verbena-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apricot-lemon-verbena-jam/ If you have a lemon verbena growing in your garden or on your porch, try this deliciously lemon-flavored apricot jam. INGRIDIENT 3 ½ pounds very ripe fresh apricots, pitted and halved 4 ½ cups white sugar 1 cup fresh lemon verbena leaves, washed and patted dry 1 (1.75 ounce) package fruit pectin (such as Sure-Jell® Pectin Light for less or no sugar) https://sidedishrecipe.netlify.app/sidedish/apricot-noodle-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apricot-noodle-kugel/ This is an old family recipe that I recently entered in the 2001 Ventura County Fair and won ‘Honorable Mention’ for in the Pudding Division. There was no category for Kugel, but the judges loved it and still wanted to honor me with a ribbon! Hope you enjoy it as well. INGRIDIENT 1 (8 ounce) package wide egg noodles ¼ cup butter, softened 1 (3 ounce) package cream cheese, softened 3 eggs, beaten ½ cup white sugar 1 teaspoon vanilla extract 1 cup apricot nectar 1 cup milk ½ cup golden raisins (Optional) 1 ½ cups cornflake crumbs ½ cup butter, softened ¼ cup white sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon https://sidedishrecipe.netlify.app/sidedish/apricot-orange-syrup-with-amaretto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apricot-orange-syrup-with-amaretto/ My parents have an apricot tree, so I’ve eaten fresh apricots all my life. I’m used to eating them fresh only, but I recently purchased some apricots that ripened very quickly. I wanted to make a jam or syrup out of them and couldn’t find what I wanted, so I made something up. The result is a very sweet, thick syrup. Leave out the amaretto if you don’t use it in cooking. https://sidedishrecipe.netlify.app/sidedish/apricot-cranberry-israeli-couscous/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apricot-cranberry-israeli-couscous/ Israeli couscous, also known as pearl couscous, is a bit chewy, a little bit nutty, and tastes nothing like traditional couscous. This has an appealing fruity flavor and is a tasty, satisfying side dish to just about any main course. We particularly enjoy it with fish. INGRIDIENT 1 tablespoon unsalted butter 1 cup Israeli couscous 1 cup low-sodium chicken broth ½ cup orange juice ⅓ cup finely chopped dried apricots ¼ cup sweetened dried cranberries (such as Ocean Spray® Craisins®) 1 tablespoon minced fresh ginger root 1 tablespoon chopped fresh mint https://sidedishrecipe.netlify.app/sidedish/apricot-habanero-hot-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apricot-habanero-hot-sauce/ A sweet and hot-at-the-end BBQ sauce. The kick to this hot sauce is at the end but not that overpowering. INGRIDIENT 1 tablespoon olive oil ½ yellow onion, chopped 2 habanero peppers, chopped ⅓ cup bourbon whiskey (such as Maker's Mark®) 3 fresh apricots, pitted and sliced 2 (6.5 ounce) cans tomato sauce ¼ cup brown sugar 2 tablespoons apple cider vinegar ½ tablespoon dried oregano ½ tablespoon Spanish paprika ½ tablespoon chili powder ½ tablespoon salt ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/apricot-pecan-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/apricot-pecan-sweet-potatoes/ This is a wonderful sweet potato recipe with a little bit of preparation. You can use orange juice in place of the apricot nectar, which can be a little hard to find – but the result is different and really makes the sweet potato pop! This is a recipe my Aunt Birdie gave me about ten years ago INGRIDIENT 3 pounds sweet potatoes, peeled and cut into chunks 1 cup packed brown sugar 5 teaspoons cornstarch ¼ teaspoon salt ⅛ teaspoon ground cinnamon 1 cup apricot nectar ½ cup hot water 2 teaspoons grated orange peel 2 tablespoons butter ½ cup chopped pecans https://sidedishrecipe.netlify.app/sidedish/aquafaba-mayonnaise/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/aquafaba-mayonnaise/ This mayonnaise is vegan and is quick and easy to prepare. It’s not as thick but it’s just as tasty and creamy. This also works great as a base for salad dressings. Who would have thought that this is made with the liquid from a can of chickpeas! INGRIDIENT ½ cup aquafaba (liquid from can of chickpeas) 1 ½ teaspoons apple cider vinegar ½ teaspoon sea salt ½ teaspoon dry mustard 1 (1 gram) packet stevia powder 1 cup canola oil, or more as needed https://sidedishrecipe.netlify.app/sidedish/arakas-latheros-greek-peas-with-tomato-and-dill/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/arakas-latheros-greek-peas-with-tomato-and-dill/ Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main course. This traditional way of cooking peas is so satisfying and healthy, it will most certainly become a favorite. Serve with crusty bread and feta for the ultimate meal! INGRIDIENT 3 tablespoons olive oil 6 green onions, chopped 1 (16 ounce) package frozen peas 1 cup crushed tomatoes 1 potato, peeled and cut into wedges ½ cup chopped fresh dill ½ cup water (Optional) salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/arancini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/arancini/ An Italian rice ball made with white wine risotto, and a gooey mozzarella center. Fantastic for lunch or dinner - can be frozen. INGRIDIENT 1 tablespoon olive oil 1 small onion, finely chopped 1 clove garlic, crushed 1 cup uncooked Arborio rice ½ cup dry white wine 2 ½ cups boiling chicken stock ½ cup frozen green peas 2 ounces finely chopped ham salt and pepper to taste ½ cup finely grated Parmesan cheese 1 egg, beaten 1 egg 1 tablespoon milk 4 ounces mozzarella cheese, cut into 3/4 inch cubes ½ cup all-purpose flour 1 cup dry bread crumbs 1 cup vegetable oil for deep frying https://sidedishrecipe.netlify.app/sidedish/argentinean-chimichurri/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/argentinean-chimichurri/ This is the simplest way to make authentic Argentinean chimichurri. The greatest thing about authentic Argentinean food is that it is easy to make and hard to screw up! INGRIDIENT ½ cup olive oil 2 tablespoons fresh lemon juice 1 teaspoon minced garlic ⅓ cup minced shallot ⅓ cup minced fresh parsley 1 teaspoon chopped fresh basil 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh oregano Salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/argentinean-chimichurri-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/argentinean-chimichurri-sauce/ A unique chimichurri sauce that is great on everything! What makes it unique? It is a little thicker than the normal chimichurri with tomato and onion pieces. I have used in on fish, flank steak and chicken. I have even mixed it into classic spaghetti sauce recipes. INGRIDIENT 1 onion, minced 1 tomato - peeled, seeded, and minced 4 cloves garlic, minced ½ cup chopped fresh flat-leaf parsley 1 tablespoon dried oregano 1 tablespoon paprika 1 tablespoon coarse salt 1 teaspoon ground black pepper ½ cup olive oil ¼ cup red wine vinegar ¼ cup water https://sidedishrecipe.netlify.app/sidedish/ariadnes-new-england-parsnip-apple-onion-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ariadnes-new-england-parsnip-apple-onion-bake/ Buttery smooth parsnips, delicately sweetened with apples, caramelized onions, and nutmeg, with lemon and pepper seasoning, make a delicious complement to poultry or spiced fish entrees. Casserole can be prepared up to one day in advance, just cover and refrigerate before baking. Leftovers are great reheated in the morning as a side to eggs with biscuits and sausage gravy. INGRIDIENT 4 ½ cups low-sodium chicken broth 1 ½ cups water ½ pound parsnips, peeled cut into 1-inch chunks 4 cloves garlic, crushed and minced ½ bay leaf ½ teaspoon dried thyme salt and ground black pepper to taste ¾ cup butter, at room temperature, divided ¾ teaspoon ground nutmeg, or to taste ¼ teaspoon powdered lemon rind 1 large onion, thinly sliced 1 lemon wedge 1 large Granny Smith apple, cored and thinly sliced https://sidedishrecipe.netlify.app/sidedish/aricas-green-beans-and-feta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/aricas-green-beans-and-feta/ Fresh side dish with feta cheese as an accent flavor. INGRIDIENT 2 teaspoons olive oil, or as needed 1 red bell pepper, chopped 1 tablespoon minced garlic, or to taste salt and ground black pepper to taste 1 pound green beans, cut into 1-inch pieces ¼ cup white wine ¼ cup crumbled feta cheese DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/arizona-cactus-and-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/arizona-cactus-and-beans/ Being surrounded by land filled with wild prickly pear cactus in Arizona, I was inspired to find different ways to enjoy this local plant. This is a simple but tasty recipe that is best if served with warm cornbread. INGRIDIENT 2 teaspoons vegetable oil 2 potatoes, cut into small rectangles 1 cup shredded carrots 2 ½ (15 ounce) jars nopalitos cactus, drained 1 tablespoon chili powder 2 cloves garlic, minced 2 teaspoons fenugreek seeds 2 teaspoons ground coriander ½ teaspoon ground cumin 1 (15 ounce) can pinto beans https://sidedishrecipe.netlify.app/sidedish/arkansas-fried-veggie-skillet/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/arkansas-fried-veggie-skillet/ This recipe was given to me by my mother-in-law; it is so good! You can add anything else you want and it only makes it better. I recommend everyone at least give it a try! You can even add some bacon pieces. Serve with fried deer meat. You can use olive oil or vegetable oil instead of the bacon grease, if desired. INGRIDIENT 1 cup milk 1 egg 1 cup cornmeal, or as needed 2 squash, sliced 2 red potatoes, cubed 2 green tomatoes, cubed 3 pods fresh okra, sliced into rings, or more to taste ½ onion, diced ½ green bell pepper, diced 2 tablespoons bacon grease, or as needed salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/arkansas-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/arkansas-green-beans/ My family would drink the sauce to this green bean dish, if I would let them! Your family will never look at Green Beans the same again. These beans are sweet and savory and smell fabulous in the oven. INGRIDIENT 5 (15 ounce) cans green beans, drained 7 slices bacon ⅔ cup brown sugar ¼ cup butter, melted 7 teaspoons soy sauce 1 ½ teaspoons garlic powder https://sidedishrecipe.netlify.app/sidedish/armenian-jajukh/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/armenian-jajukh/ A light snack that will help you cool off. INGRIDIENT 2 cucumbers, peeled and diced 2 tablespoons nonfat plain yogurt (such as Mountain High®) ½ clove garlic, crushed, or to taste 1 teaspoon crushed dried mint, or to taste 2 pinches salt DIRECTION Step: 1 Mix cucumbers and yogurt together in a bowl. Mix in garlic until fully incorporated. https://sidedishrecipe.netlify.app/sidedish/armenian-lentils/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/armenian-lentils/ Warm lentils served with cool yoghurt and the spice of green onions makes this dish a refreshing and filling side dish or entree. INGRIDIENT 2 tablespoons olive oil 1 yellow onion, chopped 4 cups water 1 cup lentils ¼ cup bulgur 1 teaspoon salt 1 teaspoon ground black pepper 1 lemon, quartered 2 green onions, chopped 1 cup plain yogurt https://sidedishrecipe.netlify.app/sidedish/armenian-rice-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/armenian-rice-pilaf/ This is a staple of Armenian homes and is always a favorite with everyone. Very easy to prepare and delicious with any meal, especially poultry. I serve this rice with breaded, baked chicken quarters. INGRIDIENT ½ cup butter 1 ½ cups uncooked fine egg noodles 3 cups uncooked long grain white rice 5 (14.5 ounce) cans chicken broth 4 cubes chicken bouillon https://sidedishrecipe.netlify.app/sidedish/aromatic-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/aromatic-asparagus/ An aromatic asparagus recipe scented with sage and thyme. INGRIDIENT 2 tablespoons butter ½ pound asparagus, cut into 1-inch pieces 3 tablespoons all-purpose flour 2 cups milk 1 ½ cups vegetable broth ½ cup water ¼ cup grated Parmesan cheese ¼ teaspoon dried thyme ¼ teaspoon dried sage salt to taste https://sidedishrecipe.netlify.app/sidedish/arrabbiata-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/arrabbiata-sauce/ Spicy and delicious. Ideal on penne pasta. INGRIDIENT 1 teaspoon olive oil 1 cup chopped onion 4 cloves garlic, minced ⅜ cup red wine 1 tablespoon white sugar 1 tablespoon chopped fresh basil 1 teaspoon crushed red pepper flakes 2 tablespoons tomato paste 1 tablespoon lemon juice ½ teaspoon Italian seasoning ¼ teaspoon ground black pepper 2 (14. https://sidedishrecipe.netlify.app/sidedish/arrons-shrimp-and-grits/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/arrons-shrimp-and-grits/ My take on a low-country classic. INGRIDIENT 3 cups shrimp stock, divided 1 cup finely ground cornmeal 1 tablespoon butter ½ cup shredded sharp Cheddar cheese salt and ground black pepper to taste 2 tablespoons canola oil ½ cup diced celery 1 cup diced onion 1 cup diced green bell pepper 1 tablespoon dried thyme 1 tablespoon dried oregano 1 (8 ounce) can tomato sauce ⅓ cup reduced-fat sour cream 1 ½ pounds uncooked shrimp, peeled and deveined 1 dash hot pepper sauce, or to taste (Optional) 1 teaspoon chopped green onion, or to taste https://sidedishrecipe.netlify.app/sidedish/arroz-rojo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/arroz-rojo/ A great recipe for Mexican style rice in tomato sauce. This is an excellent side dish for the Slow Cooker Pozole I posted earlier. INGRIDIENT 2 tablespoons lard or peanut oil 1 cup long grain white rice 2 cloves garlic, minced 1 medium onion, chopped 2 roma (plum) tomatoes, seeded and chopped 1 (8 ounce) can tomato sauce 1 ¼ cups chicken broth 2 tablespoons chili powder ½ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/arroz-rojo-mexican-red-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/arroz-rojo-mexican-red-rice/ Authentic Mexican red rice. Easy to make! Use a different chile if you want milder or hotter rice. INGRIDIENT 2 Roma (plum tomatoes), cored 2 tablespoons vegetable oil 1 cup minced onion 2 cloves garlic, minced 1 cup uncooked long-grain white rice 1 ¾ cups low-sodium chicken broth ¼ cup canned tomato sauce 1 jalapeno pepper, chopped 2 sprigs fresh cilantro salt to taste https://sidedishrecipe.netlify.app/sidedish/arroz-verde-green-rice-with-cilantro/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/arroz-verde-green-rice-with-cilantro/ The green color of the rice comes from poblano chiles and cilantro. Arroz verde is a popular Mexican side dish that goes well with fish tacos, grilled chicken, or fahitas. INGRIDIENT 2 poblano peppers, halved and seeded 2 tablespoons vegetable oil, divided ½ onion, chopped 1 clove garlic, minced 2 cups water 15 sprigs cilantro, chopped ½ lime, juiced 1 cup uncooked white rice 1 tablespoon chicken bouillon granules https://sidedishrecipe.netlify.app/sidedish/artichauts-vinaigrette-artichokes-with-french-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/artichauts-vinaigrette-artichokes-with-french-vinaigrette/ This is a very popular dish in France. Artichokes are steamed or boiled in salted water and simply served with a homemade vinaigrette. Prepared this way, you get to really enjoy their flavor. A delicious dish and so easy to prepare. When you get to the heart of the artichoke, remove the hair and fill the cavity with vinaigrette… it’s like finding treasure after a long quest. INGRIDIENT 4 fresh artichokes, stems and tough outer leaves removed ¼ cup vinegar 1 pinch salt and freshly ground black pepper to taste ½ cup olive oil https://sidedishrecipe.netlify.app/sidedish/artichoke-aioli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/artichoke-aioli/ This tangy artichoke and mayonnaise sauce is perfect on sandwiches. It stores well in the refrigerator for several days. INGRIDIENT 1 (6.5 ounce) jar marinated artichoke hearts, drained 2 tablespoons mayonnaise 2 tablespoons grated Parmesan cheese ½ lemon, juiced 1 teaspoon lemon zest ¼ teaspoon red pepper flakes salt and freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/artichoke-and-spinach-stuffed-shells/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/artichoke-and-spinach-stuffed-shells/ I love cooking with leftovers, and this artichoke and spinach stuffed shells recipe is a perfect example of why. There’s something very satisfying about turning a dish of tired leftovers into a vibrant new creation. INGRIDIENT 24 ounces spinach artichoke dip, at room temperature 1 cup ricotta cheese 1 egg 2 tablespoons fresh lemon juice 1 pinch crushed red pepper flakes, or to taste salt and freshly ground pepper to taste 1 (16 ounce) package jumbo pasta shells 2 cups white sauce (such as bechamel) 1 cup shredded Gruyere cheese ½ cup grated Parmigiano-Reggiano cheese https://sidedishrecipe.netlify.app/sidedish/artichoke-joes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/artichoke-joes/ If you have a Trader Joe’s® by you, then check out their frozen section for artichoke hearts and add this to the mix! This also can be used for other vegetables. If using different vegetables obviously cooking time will vary. Just loved all these herbs together. INGRIDIENT 2 tablespoons butter 1 ½ teaspoons olive oil 2 cloves garlic, pressed 1 teaspoon dried sage 1 teaspoon dried rosemary 1 teaspoon dried thyme ½ teaspoon cayenne pepper (Optional) salt and ground black pepper to taste 16 ounces frozen artichoke hearts (such as Trader Joe's®), thawed and drained https://sidedishrecipe.netlify.app/sidedish/artichoke-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/artichoke-mashed-potatoes/ A new way to make mashed potatoes that is creamy and smooth! INGRIDIENT 4 large baking potatoes, peeled and quartered 1 (15 ounce) can artichoke hearts in water, drained 1 teaspoon minced garlic, or to taste ½ cup hot milk ¼ cup softened butter salt and pepper to taste DIRECTION Step: 1 Place potatoes in a large pot with enough water to cover. https://sidedishrecipe.netlify.app/sidedish/artichoke-spinach-pasta-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/artichoke-spinach-pasta-sauce/ A yummy dish I came up with over a batch of spinach artichoke dip. Serve over hot pasta immediately with French bread. If you prefer a pasta sauce that is not so chunky, process artichokes in food processor. Instead of a 1/2 cup of water use 1 cup water or add a second jar of Alfredo sauce. INGRIDIENT ½ (13.5 ounce) can chopped spinach 1 (16 ounce) jar Alfredo sauce 1 (14 ounce) can artichoke hearts, drained and chopped ½ cup shredded mozzarella cheese ⅓ cup shredded Parmesan cheese ¼ (8 ounce) package cream cheese, softened 2 cloves garlic, chopped 1 Roma tomato, diced (Optional) ½ cup water https://sidedishrecipe.netlify.app/sidedish/artichokes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/artichokes/ Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert. INGRIDIENT 2 whole artichokes 2 tablespoons butter 2 cloves garlic, sliced salt and pepper to taste DIRECTION Step: 1 Fill the pan with just enough water to cover bottom. Bring to a full boil over high heat. While water is heating, trim and discard the stems and tough outer leaves of artichokes. https://sidedishrecipe.netlify.app/sidedish/artichokes-french/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/artichokes-french/ Regional favorite from greater Rochester, NY area. Great appetizer or as a main dish served over pasta. INGRIDIENT ½ cup all-purpose flour 1 egg 1 (14 ounce) can artichoke hearts, drained and halved ¼ cup vegetable oil ¼ cup butter 1 lemon, juiced 3 tablespoons Parmesan cheese ¼ cup dry sherry salt and ground black pepper to taste 1 tablespoon chopped fresh parsley, or to taste https://sidedishrecipe.netlify.app/sidedish/artichokes-in-a-garlic-and-olive-oil-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/artichokes-in-a-garlic-and-olive-oil-sauce/ I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it’s very similar, and incredibly delicious. INGRIDIENT 4 ounces small uncooked seashell pasta 2 ½ tablespoons extra virgin olive oil 3 tablespoons butter 2 cloves garlic 1 sprig fresh basil, chopped 1 (8 ounce) can artichoke hearts, drained and quartered https://sidedishrecipe.netlify.app/sidedish/artichokes-with-saffron-and-almonds/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/artichokes-with-saffron-and-almonds/ These artichokes are sauteed with figs, saffron, and Marcona almonds. This is a perfect spring recipe sure to please the crowd. Garnish the finished dish with sliced olives and a few saffron strands. INGRIDIENT 1 cup dried figs 1 cup boiling water ¼ teaspoon saffron threads ½ cup olive oil 4 pounds baby artichokes, halved and chokes removed 1 teaspoon kosher salt, or to taste ½ cup Spanish Marcona almonds ¼ cup white wine vinegar 1 teaspoon paprika https://sidedishrecipe.netlify.app/sidedish/arts-southern-style-chocolate-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/arts-southern-style-chocolate-gravy/ Art Stone from Honest Biscuit in Seattle was inspired by his grandmother’s version of this down-home, easy-to-make breakfast staple that’s served over fluffy buttermilk biscuits. Sounds kind of funny if you’ve never tried it before, but one bite and you’ll be hooked. INGRIDIENT 2 ⅔ tablespoons butter 2 tablespoons all-purpose flour ⅔ cup white sugar ⅓ cup unsweetened cocoa powder 2 cups whole milk https://sidedishrecipe.netlify.app/sidedish/arugula-salad-with-avocado-citrus-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/arugula-salad-with-avocado-citrus-vinaigrette/ This is one of those recipes that takes all of about 10 minutes to prep, but comes off as fancy and sophisticated. Great salad if you want to show off while entertaining guests. For a main meal option add grilled salmon or chicken. INGRIDIENT 1 avocado - peeled, pitted and diced ¼ cup chopped red onion 2 tablespoons fresh lime juice 2 tablespoons grapefruit juice 2 tablespoons rice wine vinegar ½ teaspoon ground black pepper ½ teaspoon sea salt ¼ cup olive oil 1 tablespoon honey 3 tablespoons chopped cilantro 1 leaf fresh mint, chopped 1 leaf fresh basil, chopped 2 ½ cups baby arugula leaves 2 ounces kalamata olives, pitted and halved 2 ounces cherry tomatoes, halved 2 tablespoons freshly shaved Parmesan cheese, or to taste https://sidedishrecipe.netlify.app/sidedish/arugula-salad-with-citrus-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/arugula-salad-with-citrus-vinaigrette/ Arugula is a delicious alternative to lettuce, and the citrus juice dressing is a delicious alternative to heavier store bought dressings. A lovely precursor to most meals, or a great stand-alone in the summer. Garnish with walnuts or sunflower seeds, if you like. INGRIDIENT ⅓ cup freshly squeezed grapefruit juice ⅓ cup freshly squeezed orange juice ⅓ cup extra virgin olive oil salt to taste 6 ounces arugula - rinsed, dried and torn 1 pear, cored and sliced 1 red bell pepper, thinly sliced https://sidedishrecipe.netlify.app/sidedish/ashley-and-whitneys-yellow-squash-and-tomato-packet/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ashley-and-whitneys-yellow-squash-and-tomato-packet/ Yellow squash and Roma tomatoes with fresh basil are baked in foil packets for the flavors of summer–and easy clean up. INGRIDIENT 4 sheets Reynolds Wrap® Heavy Duty Aluminum Foil 2 medium yellow squash, cut into 1/2-inch slices 2 large Roma tomatoes, cut into wedges 1 medium onion, chopped 4 tablespoons butter, melted ¼ cup chopped fresh basil Salt and pepper to taste ¼ cup shredded Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/asiago-hash-browns/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asiago-hash-browns/ This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast! INGRIDIENT 1 (30 ounce) package frozen hash brown potatoes, thawed 1 ½ cups grated Asiago cheese 1 medium onion, chopped 1 (8 ounce) container sour cream 8 fluid ounces heavy cream ½ cup butter, melted paprika to taste salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/asian-avocado/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asian-avocado/ Here is a very different and simple way of enjoying avocados. Use low-sodium soy sauce if desired, but full-flavored is best. INGRIDIENT 1 avocado ½ teaspoon minced garlic ½ teaspoon minced fresh ginger root 1 teaspoon soy sauce DIRECTION Step: 1 Stir together garlic, ginger, and soy sauce; set aside for five minutes to allow the flavors to blend. Cut the avocado in half, and discard the pit; divide the sauce between the avocado halves. https://sidedishrecipe.netlify.app/sidedish/asian-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asian-brussels-sprouts/ Hoisin sauce, lime juice, and honey blended into Swanson® Chicken Broth bring Asian flavors to these delicious Brussels sprouts. INGRIDIENT 1 tablespoon olive oil 1 pound Brussels sprouts, trimmed and thinly sliced 1 ½ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth 2 tablespoons cornstarch 3 tablespoons hoisin sauce 2 tablespoons lime juice 2 tablespoons honey 1 teaspoon sriracha hot chili sauce (Optional) https://sidedishrecipe.netlify.app/sidedish/asian-chicken-marinade-for-grilling/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asian-chicken-marinade-for-grilling/ This is my go-to marinade anytime we are grilling chicken. I usually make kabobs and just marinate the chicken cubes in this mixture for a few hours. INGRIDIENT 3 tablespoons fish sauce 2 tablespoons sesame oil 2 tablespoons sunflower seed oil 1 tablespoon lemon juice 1 teaspoon Chinese five-spice powder 1 teaspoon salt DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/asian-coconut-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asian-coconut-rice/ I tried so many different ways to duplicate my favorite restaurant’s coconut rice after they went out of business. This one is perfect! Garnish with toasted coconut and chopped cilantro if you like. INGRIDIENT 1 (14 ounce) can coconut milk 1 ¼ cups water 1 teaspoon sugar 1 pinch salt 1 ½ cups uncooked jasmine rice DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/asian-corn-fritters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asian-corn-fritters/ A crispy and sweet snack or good companion for rice and vegetable clear soup . INGRIDIENT ½ cup coarsely chopped sweet onion ¼ cup coarsely chopped garlic 2 teaspoons ground coriander 1 teaspoon cayenne pepper 1 teaspoon ground black pepper 2 teaspoons salt 3 tablespoons sweetened condensed milk 3 cups fresh corn kernels, roughly mashed 1 cup chopped fresh chives ½ cup frozen peas ¼ cup white rice flour 2 tablespoons all-purpose flour 1 egg, beaten ¼ cup water ½ cup chopped raw shrimp (Optional) 3 tablespoons thinly sliced red chile pepper (Optional) 4 cups vegetable oil for frying https://sidedishrecipe.netlify.app/sidedish/asian-dipping-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asian-dipping-sauce/ Asian dipping sauce for spring rolls, lettuce wraps, or even use for Asian salad dressing. INGRIDIENT ½ cup water ¼ cup white sugar 2 tablespoons soy sauce 2 tablespoons rice wine vinegar 2 tablespoons ketchup 1 tablespoon lemon juice 1 teaspoon garlic and red chile paste, or more to taste ⅛ teaspoon sesame oil https://sidedishrecipe.netlify.app/sidedish/asian-ginger-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asian-ginger-dressing/ Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe. INGRIDIENT 3 cloves garlic, minced 2 tablespoons minced fresh ginger root ¾ cup olive oil ⅓ cup rice vinegar ½ cup soy sauce 3 tablespoons honey ¼ cup water DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/asian-ginger-grill-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asian-ginger-grill-marinade/ This delicious Asian marinade is delicious on anything grilled! Use as marinade up to 24 hours prior to cooking a grilled meat, or simply douse the meat just before grilling. INGRIDIENT ⅓ cup soy sauce ¼ cup rice vinegar 2 tablespoons honey 2 tablespoons sesame oil 2 teaspoons minced garlic 1 tablespoon grated fresh ginger root 1 tablespoon chopped green onion or shallot 1 tablespoon raw sesame seeds ½ teaspoon ground pepper https://sidedishrecipe.netlify.app/sidedish/asian-green-bean-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asian-green-bean-salad/ An awesome taste sensation! INGRIDIENT 1 pound fresh green beans, trimmed and cut into 2-inch pieces ¼ cup white sugar ¼ cup soy sauce 3 tablespoons olive oil 2 tablespoons mirin 1 teaspoon sweet chile sauce 3 tablespoons toasted sesame seeds DIRECTION Step: 1 Place green beans in a pot with water to cover; bring to a boil. https://sidedishrecipe.netlify.app/sidedish/asian-inspired-grilled-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asian-inspired-grilled-asparagus/ I like to cook this asparagus side dish on an indoor iron grill to get grill marks, but feel free to cook the asparagus any way you like. The key to this dish is the simple soy sauce and sesame oil marinade. This recipe comes from my sister Kaitlin. Sometimes I add a pinch of salt or pepper but don’t tell her :) INGRIDIENT 1 bunch fresh asparagus, trimmed 1 tablespoon soy sauce 1 tablespoon sesame oil https://sidedishrecipe.netlify.app/sidedish/asian-lime-and-cilantro-sauce-for-salmon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asian-lime-and-cilantro-sauce-for-salmon/ A super simple yet super tasty way to enjoy baked, fried or grilled salmon. I’m sure it’s just as good on many other types of fish as well! INGRIDIENT ⅓ cup fresh lime juice 1 tablespoon soy sauce 1 ½ teaspoons white sugar 2 tablespoons chopped fresh cilantro DIRECTION Step: 1 Whisk together the lime juice, soy sauce, and sugar until sugar dissolves. https://sidedishrecipe.netlify.app/sidedish/asian-marinated-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asian-marinated-asparagus/ A delicious balance of sweet, salty, tangy, and spicy. INGRIDIENT ice cubes 2 pounds fresh asparagus, trimmed ⅓ cup soy sauce ⅓ cup rice vinegar 2 tablespoons vegetable oil 2 tablespoons agave nectar 2 cloves garlic, minced 1 tablespoon grated fresh ginger 1 teaspoon sesame oil 1 pinch cayenne pepper, or to taste 1 tablespoon toasted sesame seeds https://sidedishrecipe.netlify.app/sidedish/asian-noodles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asian-noodles/ This simple dish is a good accompaniment for grilled chicken or tofu. INGRIDIENT 1 (8 ounce) package capellini pasta ½ cup fresh shiitake mushrooms, stemmed and sliced 1 red bell peppers, sliced ¼ cup rice vinegar 3 tablespoons soy sauce 1 tablespoon vegetable oil 1 teaspoon grated fresh ginger 1 tablespoon chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/asian-pasta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asian-pasta/ This is a great summertime - or anytime - vegetarian side dish. INGRIDIENT 1 (8 ounce) package thin spaghetti 2 tablespoons sesame oil 1 dash soy sauce ½ teaspoon cayenne pepper 1 red bell pepper, julienned 1 bunch fresh cilantro leaves, finely chopped DIRECTION Step: 1 Bring a large pot of lightly salted water to a boil. https://sidedishrecipe.netlify.app/sidedish/asian-pineapple-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asian-pineapple-sauce/ Pineapple sauce for teriyaki chicken and Asian noodles. INGRIDIENT ¾ cup pineapple juice 2 tablespoons teriyaki sauce 1 teaspoon soy sauce ½ teaspoon lemon juice 4 slices canned pineapple in juice, drained and chopped ½ cup white sugar 1 ½ tablespoons garlic powder ¼ cup water DIRECTION Step: 1 Combine the pineapple juice, teriyaki sauce, soy sauce, lemon juice, pineapple, sugar, and garlic powder in a saucepan over medium heat; cook until the liquid has reduced to a syrup, about 5 minutes. https://sidedishrecipe.netlify.app/sidedish/asian-roasted-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asian-roasted-brussels-sprouts/ These Brussels sprouts are first roasted and then sauteed in sesame seed oil. INGRIDIENT 1 pound Brussels sprouts, trimmed and halved 1 tablespoon olive oil salt and freshly ground black pepper to taste 1 tablespoon sesame oil 1 tablespoon soy sauce 1 tablespoon fish sauce DIRECTION Step: 1 Preheat the oven to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/asian-stir-fry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asian-stir-fry-sauce/ This is a handy sauce to keep in the fridge for Asian dishes. Store in the refrigerator for up to 3 weeks. INGRIDIENT 2 (14.5 ounce) cans chicken broth ½ cup cornstarch ½ cup soy sauce ½ cup corn syrup ½ cup dry sherry ¼ cup cider vinegar 3 cloves garlic, minced 2 teaspoons fresh grated ginger ¼ teaspoon ground cayenne pepper https://sidedishrecipe.netlify.app/sidedish/asian-style-spicy-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asian-style-spicy-baked-beans/ A baked bean in tomato sauce with a spicy twist. Delicious as a snack or a side. An asset to any meal. Serve with toast, pita bread, chapatis, etc. INGRIDIENT 2 teaspoons vegetable oil 1 onion, chopped 1 green chile pepper, seeded and minced ¼ teaspoon ground coriander ¼ teaspoon ground cumin ¼ teaspoon garam masala ¼ teaspoon paprika salt and ground black pepper to taste 1 (14 ounce) can baked beans in tomato sauce (such as Heinz®) https://sidedishrecipe.netlify.app/sidedish/asian-sugar-snap-pea-appetizer/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asian-sugar-snap-pea-appetizer/ Bursting with flavor, these Asian-inspired snap peas can be served hot as a side dish or chilled as a quick appetizer! INGRIDIENT 1 pound sugar snap peas, trimmed 3 tablespoons garlic flavored olive oil ¼ cup low sodium soy sauce ¼ teaspoon sesame oil 2 drops chili oil ¼ teaspoon packed brown sugar 2 tablespoons toasted sesame seeds https://sidedishrecipe.netlify.app/sidedish/asian-tofu-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asian-tofu-marinade/ I was looking for an Asian tofu marinade on this site and couldn’t find one that I had all the ingredients for on hand. So, I took a few ingredients from each recipe I found and came up with my own. It’s delish! Hope you enjoy it. INGRIDIENT 1 (16 ounce) package extra-firm tofu ½ cup soy sauce 2 tablespoons honey 4 cloves garlic, minced 1 tablespoon white vinegar 1 tablespoon water 1 green onion, diced 1 teaspoon fish sauce (Optional) 1 teaspoon red pepper flakes ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/asian-veggie-packets/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asian-veggie-packets/ Carrots, snow peas, mushrooms and scallions with fresh ginger and sesame seeds are drizzled with a sweet and sour sauce, wrapped in foil packets, and baked until veggies are just tender. INGRIDIENT 2 sheets (18x15 inches each) Reynolds Wrap® Heavy Duty Aluminum Foil 2 tablespoons butter, melted 2 tablespoons soy sauce 2 tablespoons rice vinegar 2 tablespoons packed brown sugar 4 medium carrots, peeled and sliced thin 6 ounces snow peas 8 ounces white button mushrooms, sliced 4 scallions (green onions), sliced thin 1 (1 inch) piece fresh ginger, peeled and minced 2 cloves garlic, minced 4 teaspoons sesame seeds https://sidedishrecipe.netlify.app/sidedish/asian-inspired-ginger-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asian-inspired-ginger-dressing/ Whenever I go to an Asian restaurant, I love the house salad dressing. This recipe was inspired by that, but it is not an exact copy. It also is NOT an authentic Asian recipe. INGRIDIENT ¾ cup plain yogurt ¼ cup lemon juice ¼ cup rice wine vinegar ¼ cup ketchup ¼ cup soy sauce ¼ cup minced onion, or more to taste 3 cloves garlic, minced 2 tablespoons ginger paste 2 tablespoons white sugar 1 tablespoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/asian-inspired-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asian-inspired-green-beans/ This is an easy-to-make green bean side dish that tastes absolutely wonderful with anything. It is even good over some steamed white rice with a little sauce drizzled over it. So yummy and quick to make! INGRIDIENT 1 tablespoon olive oil 2 cloves garlic, minced 2 pounds fresh green beans, ends snapped ¼ cup soy sauce ¼ teaspoon Vietnamese chili sauce 1 dash sesame oil ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/asian-inspired-mustard-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asian-inspired-mustard-greens/ I don’t know what it is about this combination of flavors, but I could eat these every day. Even though it contains the right ingredients in the right proportions for a teriyaki sauce, which is what I was aiming for originally, to describe the flavor as such would be inaccurate. I’m usually perfectly happy with this and a bowl of rice as a meal in itself, but when I’m forced to share, it pairs well with roasted chicken or just about any kind of pork. https://sidedishrecipe.netlify.app/sidedish/asian-style-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asian-style-brussels-sprouts/ These Brussels sprouts are roasted and flavored with a tangy Asian glaze. You have complete control over how you like them cooked - still crunchy or soft and tender, it’s all in the bake. The flavor is a crowd-pleaser around our home. I’ve never seen these healthy vegetables disappear from my table more quickly than with this recipe! If you like your sprouts extra saucy, you may want to double the amount of glaze you make. https://sidedishrecipe.netlify.app/sidedish/asian-style-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asian-style-zucchini/ Thick zucchini slices are lightly browned in butter and cooked with soy sauce and sesame seeds. This makes a fabulous summer side dish! INGRIDIENT 1 teaspoon butter 1 large zucchini, halved lengthwise and cut into 1 inch slices 2 tablespoons soy sauce, divided 2 tablespoons sesame seeds garlic powder to taste ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/asparagus-amandine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asparagus-amandine/ This impressive side dish is easy and quick to prepare. For a weeknight, or for guests, it comes together really quickly. INGRIDIENT 2 tablespoons raw sliced almonds 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil 1 pound fresh asparagus, trimmed 1 pinch salt and ground black pepper to taste 2 tablespoons unseasoned bread crumbs, or more to taste 1 tablespoon fresh lemon juice, or to taste https://sidedishrecipe.netlify.app/sidedish/asparagus-and-cashews/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asparagus-and-cashews/ I didn’t think I liked asparagus until trying this recipe at a Christmas dinner. Now I cook it for any special occasion and everyone oooh’s and aah’s when I say it’s on the menu. INGRIDIENT 2 tablespoons olive oil 2 tablespoons sesame oil 1 teaspoon minced fresh ginger root 1 bunch asparagus stalks, ends cut 1 tablespoon soy sauce ½ cup chopped cashews https://sidedishrecipe.netlify.app/sidedish/asparagus-and-red-pepper-with-balsamic-vinegar/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asparagus-and-red-pepper-with-balsamic-vinegar/ A bright and flavorful vegetable dish that even vegetable haters will enjoy. It goes great with roasted meats. For milder flavors, substitute mozzarella cheese and use less vinegar. INGRIDIENT 1 tablespoon butter 1 tablespoon olive oil ½ bunch fresh asparagus, trimmed 1 red onion, sliced 1 red bell pepper, sliced salt to taste 1 tablespoon balsamic vinegar ¼ cup Parmesan cheese 1 tablespoon sesame seeds (Optional) 1 tablespoon toasted pine nuts (Optional) https://sidedishrecipe.netlify.app/sidedish/asparagus-and-water-chestnuts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asparagus-and-water-chestnuts/ Fast mix of frozen asparagus tips with water chestnuts and sweet red onions, sauteed in a light mixture of olive oil and balsamic vinegar. Simple, yet beautiful and so delicious! INGRIDIENT 2 teaspoons olive oil 1 teaspoon butter (Optional) ¼ cup diced red onion 1 (5 ounce) can sliced water chestnuts, drained 1 (10 ounce) package frozen cut asparagus 2 teaspoons balsamic vinegar https://sidedishrecipe.netlify.app/sidedish/asparagus-cashew-rice-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asparagus-cashew-rice-pilaf/ This is an adaptation of an old Armenian recipe, and this variation is so delicious I can’t stop eating it. It’s a great way to stretch expensive seasonal asparagus and pricey cashews. It’s great as a side dish or as a vegetarian entree. INGRIDIENT ¼ cup butter 2 ounces uncooked spaghetti, broken ¼ cup minced onion ½ teaspoon minced garlic 1 ¼ cups uncooked jasmine rice 2 ¼ cups vegetable broth salt and pepper to taste ½ pound fresh asparagus, trimmed and cut into 2 inch pieces ½ cup cashew halves https://sidedishrecipe.netlify.app/sidedish/asparagus-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asparagus-casserole/ This cheesy asparagus recipe is simple, quick, and fantastic! INGRIDIENT 4 eggs 4 tablespoons butter 4 tablespoons all-purpose flour salt and pepper to taste 1 (15 ounce) can asparagus, drained with liquid reserved ½ cup milk ½ teaspoon Worcestershire sauce 1 pinch cayenne pepper 4 ounces sharp Cheddar cheese, cubed ½ cup blanched almond halves ½ cup seasoned bread crumbs https://sidedishrecipe.netlify.app/sidedish/asparagus-casserole-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asparagus-casserole-i/ This has been passed down 3 generations and is always a family favorite especially around holidays! INGRIDIENT 1 cup shredded Cheddar cheese 2 cups crushed saltine crackers ½ cup butter, melted 1 cup condensed cream of mushroom soup 1 (15 ounce) can asparagus, drained with liquid reserved ½ cup slivered almonds DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/asparagus-casserole-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asparagus-casserole-ii/ This is a recipe my mother always made on special occasions–it was the only casserole dish my father would eat. My husband had never eaten asparagus until we married 25 years ago and now always requests this dish when asked what he would like on special occasions. It is so easy and so delicious! INGRIDIENT 4 eggs 3 (15 ounce) cans asparagus, drained 2 (10.75 ounce) cans condensed cream of mushroom soup 2 cups crushed buttery round crackers 4 ounces shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/asparagus-mousse/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asparagus-mousse/ Try this asparagus hollandaise topping for grilled chicken and rice. INGRIDIENT 1 pound asparagus, cut into 1/2-inch pieces 3 green onions, cut into 1/2-inch pieces 4 egg yolks 2 tablespoons fresh lemon juice ¼ teaspoon salt ¼ teaspoon Tabasco sauce 1 cup hot melted butter DIRECTION Step: 1 Bring a large pot of lightly salted water to a boil. https://sidedishrecipe.netlify.app/sidedish/asparagus-oregenato/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asparagus-oregenato/ Delicious, easy to make side dish. Goes great with chicken or roast beef…or anything! INGRIDIENT 1 pound fresh asparagus, trimmed 2 cups seasoned bread crumbs salt and pepper to taste garlic powder to taste ½ cup grated Parmesan cheese 4 tablespoons butter, sliced DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). Step: 2 https://sidedishrecipe.netlify.app/sidedish/asparagus-parmesan/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asparagus-parmesan/ Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese. INGRIDIENT 1 tablespoon butter ¼ cup olive oil 1 pound fresh asparagus spears, trimmed ¾ cup grated Parmesan cheese salt and pepper to taste DIRECTION Step: 1 Melt butter with olive oil in a large skillet over medium heat. Add asparagus spears, and cook, stirring occasionally for about 10 minutes, or to desired firmness. https://sidedishrecipe.netlify.app/sidedish/asparagus-risotto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asparagus-risotto/ Spring flavors of asparagus and lemon combine with mushrooms, tomatoes, and Arborio rice in a creamy side dish. INGRIDIENT ¼ cup LAND O LAKES® Butter 2 tablespoons chopped shallots 1 (8 ounce) package fresh mushrooms, chopped 1 pound fresh asparagus, ends trimmed, cut into 1-inch pieces 1 ½ cups uncooked Arborio rice ½ cup white wine 4 cups vegetable stock 1 cup cherry tomatoes, halved ½ cup shredded Parmesan cheese ½ teaspoon freshly grated lemon zest 1 pinch Salt https://sidedishrecipe.netlify.app/sidedish/asparagus-side-dish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asparagus-side-dish/ This a deliciously easy way to prepare asparagus. Sometimes I add julienned carrots and steam them together. It all looks very pretty with the colors. INGRIDIENT 1 bunch fresh asparagus, trimmed ⅔ cup water ¼ cup olive oil ½ cup grated Parmesan cheese 10 grape tomatoes, halved DIRECTION Step: 1 Combine the asparagus and water in a 10 inch skillet and place over medium heat; cover. https://sidedishrecipe.netlify.app/sidedish/asparagus-stir-fry/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asparagus-stir-fry/ This is a great way to serve asparagus. Even people that don’t really like asparagus like this! INGRIDIENT ½ cup chicken broth 1 tablespoon sherry 1 tablespoon soy sauce 1 tablespoon cider vinegar 1 tablespoon cornstarch ¼ teaspoon sugar ¼ teaspoon dry mustard ¼ teaspoon salt 1 tablespoon vegetable oil 2 pounds fresh asparagus, trimmed and cut into 1 inch pieces https://sidedishrecipe.netlify.app/sidedish/asparagus-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asparagus-vinaigrette/ Mix together early in the day, or better yet the night before. If you put the asparagus in the dressing while still hot, it will absorb more of the flavor INGRIDIENT 3 eggs 2 pounds fresh asparagus, trimmed ½ cup white wine vinegar 2 teaspoons Dijon mustard ½ teaspoon salt ⅛ teaspoon ground black pepper ¼ cup green bell pepper, chopped 3 tablespoons dill pickle relish 1 tablespoon fresh parsley, chopped 1 tablespoon fresh chives, chopped 1 cup olive oil 8 cups mixed baby greens 4 radishes, sliced 2 tomatoes, quartered https://sidedishrecipe.netlify.app/sidedish/asparagus-with-brie/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asparagus-with-brie/ My husband is an avowed vegetable hater, but I have no trouble getting him to eat this easy to prepare dish. Good for company too. INGRIDIENT 1 bunch fresh asparagus, trimmed ½ (2.2 pound) wheel Brie cheese, sliced ¼ cup butter, melted ½ cup dry bread crumbs ¼ cup toasted sesame seeds DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/asparagus-with-cranberries-and-pine-nuts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asparagus-with-cranberries-and-pine-nuts/ This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it on Thanksgiving. INGRIDIENT 1 bunch asparagus 3 tablespoons olive oil ⅓ cup pine nuts ⅓ cup dried cranberries 1 pinch salt DIRECTION Step: 1 Break off or trim the woody ends from the asparagus and discard. https://sidedishrecipe.netlify.app/sidedish/asparagus-with-garlic-and-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asparagus-with-garlic-and-onions/ Asparagus and onions are steamed until tender, then quickly browned in butter with garlic. INGRIDIENT ¼ cup water ½ pound fresh asparagus, trimmed ½ cup diced white onion 3 tablespoons butter salt and black pepper to taste 2 cloves garlic, thinly sliced DIRECTION Step: 1 Pour water into a skillet. Place asparagus and onion in the skillet. https://sidedishrecipe.netlify.app/sidedish/asparagus-with-gorgonzola-and-roasted-walnuts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asparagus-with-gorgonzola-and-roasted-walnuts/ This recipe for asparagus lovers is easy to make but tastes gourmet! I was given this recipe by my stepmother. INGRIDIENT 1 bunch fresh asparagus 2 tablespoons extra virgin olive oil kosher salt to taste ½ cup coarsely chopped walnuts ½ cup crumbled Gorgonzola cheese DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). Step: 2 https://sidedishrecipe.netlify.app/sidedish/asparagus-with-junk/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asparagus-with-junk/ This dish turns asparagus into a delicious casserole! My whole family loves it! You can adjust this recipe to make a lot or a little very easily. INGRIDIENT 1 bunch fresh asparagus, trimmed 1 cup mayonnaise ½ cup bread crumbs ½ cup grated Parmesan cheese DIRECTION Step: 1 Preheat an oven to 350 degrees F (175 degrees C). Step: 2 https://sidedishrecipe.netlify.app/sidedish/asparagus-with-lemon-ricotta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asparagus-with-lemon-ricotta/ This asparagus has very delicate flavors, the earthy but slightly grassy taste of the asparagus complements the creamy, lemony taste of the ricotta beautifully. INGRIDIENT 1 ¼ pounds fresh thin asparagus, trimmed ¼ cup olive oil 3 tablespoons lemon juice 1 pinch sea salt and ground black pepper to taste 1 cup ricotta cheese 2 ½ tablespoons lemon zest 1 pinch sea salt https://sidedishrecipe.netlify.app/sidedish/asparagus-with-lime-and-ginger/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asparagus-with-lime-and-ginger/ Definitely a different take on asparagus. INGRIDIENT 1 ½ pounds fresh asparagus, trimmed 2 tablespoons fresh lime juice 1 teaspoon grated lime zest 1 tablespoon chopped fresh cilantro 1 ½ teaspoons minced fresh ginger root ½ teaspoon white sugar 6 tablespoons vegetable oil salt and ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/asparagus-with-orange-cream-sauce-and-cashews/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asparagus-with-orange-cream-sauce-and-cashews/ This is a delicious and unexpected take on asparagus, handed down to me by my Aunt, Anne. Creamy and flavorful, it’s sure to be a hit at your next dinner! INGRIDIENT 2 ½ pounds fresh asparagus 4 tablespoons butter 3 tablespoons all-purpose flour 2 cups heavy cream salt to taste ground white pepper to taste 1 large orange - peeled, sectioned, and cut into large pieces ½ cup chopped cashews finely grated orange zest for garnish https://sidedishrecipe.netlify.app/sidedish/asparagus-with-parmesan-crust/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asparagus-with-parmesan-crust/ Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find, and enjoy! INGRIDIENT 1 pound thin asparagus spears 1 tablespoon extra virgin olive oil 1 ounce shaved Parmesan cheese freshly ground black pepper to taste ¼ cup balsamic vinegar, or to taste DIRECTION Step: 1 Preheat oven to 450 degrees F (230 degrees C). https://sidedishrecipe.netlify.app/sidedish/asparagus-with-pecans-and-parm/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asparagus-with-pecans-and-parm/ This is a very elegant and easy side dish to serve for a special occasion. INGRIDIENT 1 bunch asparagus spears, ends trimmed 2 tablespoons butter 1 (8 ounce) package sliced mushrooms 1 onion, minced ½ cup coarsely chopped pecans ½ teaspoon garlic powder ½ teaspoon dried basil ¼ teaspoon salt ¼ teaspoon black pepper ½ cup freshly grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/asparagus-with-prosciutto-and-pine-nuts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asparagus-with-prosciutto-and-pine-nuts/ Warm asparagus in a brightly flavored sauce with prosciutto and pine nuts. Quick, easy, and flavorful! INGRIDIENT ¼ cup butter 3 ounces thinly sliced prosciutto, chopped 2 cloves garlic, minced ½ cup pine nuts ⅓ cup fresh lemon juice 2 pounds fresh asparagus, trimmed salt and pepper to taste DIRECTION Step: 1 Melt butter in a skillet over medium heat; cook and stir the prosciutto, garlic, and pine nuts in the melted butter until the garlic is fragrant and the nuts begin to turn brown, about 2 minutes. https://sidedishrecipe.netlify.app/sidedish/asparagus-with-sliced-almonds-and-parmesan-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asparagus-with-sliced-almonds-and-parmesan-cheese/ This simple recipe takes ordinary asparagus and turns it into a side dish that any man in your life will love! Serve as a side dish to grilled salmon or turkey meatballs. INGRIDIENT 2 tablespoons butter 1 pound asparagus, bottoms trimmed ⅓ cup sliced almonds ⅓ cup Parmesan cheese DIRECTION Step: 1 Melt butter in a large skillet over medium-high heat. https://sidedishrecipe.netlify.app/sidedish/asparagus-with-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asparagus-with-tomatoes/ This is a delicious way to take advantage of early spring’s flavorful asparagus. A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting. Also a delicious preparation for green beans in place of the asparagus. INGRIDIENT 1 pound thin asparagus spears, trimmed and cut in half 1 tablespoon extra-virgin olive oil 2 teaspoons minced garlic 1 large tomato, seeded and chopped 1 pinch salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/asparagus-ham-and-lemon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asparagus-ham-and-lemon/ This simple dish is fast to make and perfect for spring. INGRIDIENT 2 tablespoons olive oil 2 ounces thinly sliced prosciutto ham, or any ham, roughly chopped or torn 1 pound fresh asparagus ¼ cup water 1 clove garlic, thinly sliced salt and ground black pepper to taste 1 juice of 1/2 a lemon DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/asparagus-zucchini-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asparagus-zucchini-rice/ This is a great side dish - fast, flexible and easy (cooks in 1 pan)! I serve it with fish, but it would also go great with chicken. You can use it with any style of rice. Try different vegetables, too! INGRIDIENT ½ tablespoon butter 1 onion, chopped 10 spears fresh asparagus, trimmed and cut into 2 inch pieces 1 zucchini, sliced ½ teaspoon dried oregano ½ teaspoon dried basil ¼ teaspoon dried thyme ⅛ teaspoon garlic powder 1 pinch cayenne pepper salt and pepper to taste 2 cups water 1 cup uncooked long-grain white rice https://sidedishrecipe.netlify.app/sidedish/asperge-du-pauvre/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/asperge-du-pauvre/ This French leek dish translates to “Poor Man’s Asparagus” and is a very tasty side for any meat. INGRIDIENT ½ bunch leeks ¼ cup water, or as needed 1 tablespoon dry white wine 1 pinch salt ¼ cup capers ¼ cup Dijon vinaigrette DIRECTION Step: 1 Chop off the root and dark green ends off the leek. https://sidedishrecipe.netlify.app/sidedish/atsara-papaya-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/atsara-papaya-relish/ This Filipino relish is made normally with very fresh green papayas. Sauerkraut can also be used. INGRIDIENT 4 cups grated fresh green papaya ¼ cup salt 1 carrot, peeled and sliced 1 red bell pepper, sliced into long strips 1 (2 inch) piece fresh ginger root, peeled and sliced 2 green chile peppers, sliced into thin rings 1 (1. https://sidedishrecipe.netlify.app/sidedish/au-gratin-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/au-gratin-potatoes/ Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish! INGRIDIENT 1 (2 pound) package frozen hash browns 1 (10.75 ounce) can condensed cream of potato soup 1 (10.75 ounce) can condensed cream of celery soup 1 (8 ounce) container sour cream 1 small finely diced onion 1 green bell pepper, minced 1 ½ cups shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/au-gratin-potatoes-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/au-gratin-potatoes-ii/ This was a favorite recipe of mine growing up. My mom made it for Thanksgiving every year. Simple and delicious. I have served it with chicken and beef. INGRIDIENT 1 cup sour cream 1 (10.75 ounce) can condensed cream of celery soup 4 ½ cups peeled and shredded potatoes 2 cups shredded Cheddar cheese ½ cup chopped green onions 1 cup cornflakes cereal ½ cup unsalted butter, melted 1 tablespoon chopped fresh parsley (Optional) https://sidedishrecipe.netlify.app/sidedish/au-gratin-potatoes-on-the-grill/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/au-gratin-potatoes-on-the-grill/ Simple and delicious au gratin potatoes on the grill. INGRIDIENT canola oil cooking spray 8 small red potatoes, cubed ¼ cup bread crumbs 2 tablespoons grated Parmesan cheese 1 pinch seasoned salt, or to taste ground black pepper to taste DIRECTION Step: 1 Preheat grill for medium heat. Spray a 24-inch piece of aluminum foil with cooking spray. https://sidedishrecipe.netlify.app/sidedish/audreys-taco-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/audreys-taco-sauce/ A great, quick, and easy taco sauce! Excellent spooned onto fish or chicken tacos, or added into taco salads or rice bowls. Serve chilled. INGRIDIENT ½ cup reduced-fat sour cream, or more to taste ½ cup reduced-fat mayonnaise ½ lime, or more to taste, juiced ½ teaspoon ground cumin ½ teaspoon ground coriander ½ teaspoon dried dill weed ½ teaspoon dried oregano ¼ teaspoon chipotle chile powder 1 jalapeno pepper, seeded and minced 1 tablespoon fresh cilantro, chopped ¼ teaspoon minced garlic https://sidedishrecipe.netlify.app/sidedish/aunt-almas-cauliflower-shrimp-ahoy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/aunt-almas-cauliflower-shrimp-ahoy/ My dear Aunt Alma gave me this recipe just after we were stationed overseas - for a taste of home. Cauliflower and shrimp are baked in a spicy cheese sauce. Adjust the amounts of spices to suit your taste. It is delicious as a main dish with buttered French bread or as a hearty side dish. Enjoy! INGRIDIENT 1 head cauliflower, broken into small florets ½ cup chopped onion 3 tablespoons butter 1 (10. https://sidedishrecipe.netlify.app/sidedish/aunt-bettys-french-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/aunt-bettys-french-dressing/ A tasty red French dressing that has been a family favorite for years. For variations I have used flavored vinegars, red wine, and balsamic vinegars. The red wine is very good. Enjoy. INGRIDIENT ⅔ cup ketchup ¾ cup white sugar ½ cup white wine vinegar ½ cup vegetable oil 1 small onion, quartered 2 teaspoons paprika 2 teaspoons Worcestershire sauce https://sidedishrecipe.netlify.app/sidedish/aunt-cheryls-baked-grits/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/aunt-cheryls-baked-grits/ Whenever we visit my brother in North Carolina, his wife makes the most fabulous breakfast dishes. This cheesy grits casserole is hands down the crowd favorite. Thanks, Aunt Cheryl! INGRIDIENT cooking spray 4 cups milk 1 stick butter 1 cup instant grits (such as Quaker®) 1 teaspoon salt ⅛ teaspoon ground black pepper ½ stick butter, melted 1 cup grated Swiss cheese ½ cup shredded Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/aunt-didges-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/aunt-didges-sweet-potatoes/ Creamy and light sweet potatoes with miniature marshmallows on top. Easy to make ahead. INGRIDIENT 2 cups mashed sweet potatoes ¼ cup milk 2 tablespoons butter, softened ½ teaspoon ground cinnamon salt and ground black pepper to taste 1 egg, separated 1 (10.5 ounce) package miniature marshmallows DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/aunt-fannys-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/aunt-fannys-squash/ I have no idea who Aunt Fanny is, but this recipe was passed down by my grandmother. This squash casserole has always been a family favorite, and it’s not too heavy. INGRIDIENT 2 pounds yellow squash, thinly sliced 1 sweet onion, thinly sliced ¼ cup butter, cut into small chunks ¾ cup milk 1 tablespoon cornstarch 2 eggs, beaten salt and pepper to taste ¼ cup butter 2 cups corn flakes cereal, coarsely crushed https://sidedishrecipe.netlify.app/sidedish/aunt-judis-easter-pineapple-raisin-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/aunt-judis-easter-pineapple-raisin-sauce/ One of my must-haves with ham, especially at Easter. This is the recipe I grew up with. My aunt would make it every year. A nice sweet accent! INGRIDIENT ½ cup brown sugar 2 tablespoons all-purpose flour 2 tablespoons vinegar ½ teaspoon mustard 1 ½ cups hot water 1 (8 ounce) can crushed pineapple ¾ cup raisins https://sidedishrecipe.netlify.app/sidedish/aunt-kates-green-beans-in-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/aunt-kates-green-beans-in-tomatoes/ Italian Flavor…easy to prepare. We are not a fan of green beans BUT cooked this way, we are! Use fresh green beans. INGRIDIENT 2 cloves garlic, chopped 2 tablespoons vegetable oil 1 (14.25 ounce) can diced tomatoes with basil and oregano 1 (8 ounce) can tomato sauce 1 pound fresh green beans, trimmed and snapped salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/aunt-lillians-pickled-okra/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/aunt-lillians-pickled-okra/ My Aunt Lillian’s recipe. I beg as many jars as I can each summer. Love as a side with fresh vegetables, with a salad, or on a skewer in a bloody mary! INGRIDIENT 1 quart white vinegar 1 ⅓ cups water ⅓ cup salt 3 pounds small okra, stems trimmed 6 whole chile peppers 6 cloves garlic, peeled 1 tablespoon mustard seed 6 (1 pint) sterilized canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/aunt-margies-sweet-potato-pone/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/aunt-margies-sweet-potato-pone/ Instead of the ‘traditional’ sweet potatoes for Thanksgiving, this is what our Southern family has had on the table for at least 3 generations. Great Aunt Margie (pronounced MAH-gee) was born in 1902. INGRIDIENT 1 cup white sugar ½ cup butter, melted 1 egg, beaten ¼ teaspoon ground cinnamon ¼ teaspoon salt 1 pinch ground nutmeg 2 cups grated raw sweet potatoes 1 orange, zested ½ orange, juiced https://sidedishrecipe.netlify.app/sidedish/aunt-millies-broccoli-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/aunt-millies-broccoli-casserole/ This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it’s so cheesy and delicious! INGRIDIENT 4 heads fresh broccoli, chopped 1 ½ cups shredded American cheese 1 (10.75 ounce) can condensed cream of mushroom soup 1 ½ teaspoons salt 2 teaspoons ground black pepper 3 tablespoons butter 2 cups crushed, seasoned croutons https://sidedishrecipe.netlify.app/sidedish/aunt-patsis-easy-peach-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/aunt-patsis-easy-peach-jam/ I got this recipe from my great-aunt and tried it the first time on some fresh summer peaches. It was super easy and super yummy. It also works with frozen fruit. Store in a cool, dark place. INGRIDIENT 2 ½ pounds fresh peaches 5 cups white sugar 3 (3 ounce) packages peach gelatin 2 teaspoons lemon juice ½ teaspoon almond extract https://sidedishrecipe.netlify.app/sidedish/aunt-rachels-cheese-souffle/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/aunt-rachels-cheese-souffle/ Wonderful, satisfying, tasty souffle that may be served as a main meal or for brunch, or for ‘easy eating.’ INGRIDIENT 6 slices white bread, with crusts trimmed 3 tablespoons butter, softened ½ pound sharp Cheddar cheese, shredded 3 eggs, beaten 2 cups milk ¼ teaspoon salt DIRECTION Step: 1 Spread butter on bread slices and place 3 slices on the bottom of the baking dish. https://sidedishrecipe.netlify.app/sidedish/aunt-ros-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/aunt-ros-baked-beans/ This is my Aunt Ro’s recipe for baked beans. It’s closer to chili than baked beans, and it’s great for a potluck or BBQ. INGRIDIENT 8 ounces bacon 1 pound ground beef ½ cup chopped onion 2 (12 ounce) cans pinto beans, drained and rinsed 2 (15.5 ounce) cans canned butter beans, drained and rinsed 2 (15 ounce) cans canned baked beans with pork 1 cup barbeque sauce 1 cup ketchup 1 cup brown sugar, packed https://sidedishrecipe.netlify.app/sidedish/aunt-roses-refrigerator-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/aunt-roses-refrigerator-pickles/ This is a great refrigerator pickle recipe. In just 24 hours you have great tasting bread-and-butter-style pickle. I grow my own pickles during the summer and love to make these for my friends and family! They never last the full 3 weeks of the refrigerator shelf life! INGRIDIENT 3 long pickling cucumbers, thinly sliced 1 red bell pepper, finely chopped 1 sweet onion, finely chopped 1 tablespoon salt 2 teaspoons celery seed ¾ cup white sugar ½ cup white wine vinegar 5 half pint canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/aunt-rosies-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/aunt-rosies-bbq-sauce/ My family’s favorite! INGRIDIENT 1 cup ketchup ½ cup brown sugar ½ cup water 1 (1 ounce) package dry onion soup mix (such as Lipton®) DIRECTION Step: 1 Stir ketchup, brown sugar, water, and dry onion soup mix together in a saucepan; bring to a boil, stirring regularly, until sugar is dissolved, about 5 minutes. NUTRITION FACT Per Serving: 97 calories; protein 1g; carbohydrates 24. https://sidedishrecipe.netlify.app/sidedish/auntie-doriss-peach-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/auntie-doriss-peach-jam/ My great Auntie Doris passed down this old farmhouse recipe, made with very simple ingredients, for a fresh and delicious peach jam. It is wonderful on toast, oatmeal or ice-cream. INGRIDIENT 12 fresh peaches - peeled, pitted and chopped 4 oranges 6 cups white sugar DIRECTION Step: 1 Place the peaches into a large bowl. Scrub the oranges then chop into pieces - including the peel. https://sidedishrecipe.netlify.app/sidedish/auntie-marys-sweet-potato-fritters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/auntie-marys-sweet-potato-fritters/ My Aunt made this for my friends and me as an after-school snack. It’s savory and sweet at the same time. With sweet potatoes and carrots, these will make you smile. Serve with sour cream. INGRIDIENT 4 sweet potatoes, shredded 3 large carrots, shredded ½ cup vegetable oil salt and ground black pepper to taste DIRECTION Step: 1 Mix sweet potatoes and carrots together in a large bowl. https://sidedishrecipe.netlify.app/sidedish/authentic-arawak-bar-b-q-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/authentic-arawak-bar-b-q-sauce/ This is a West Indian marinade used for generations. It’s best suited for fish and game. I like it on chicken and pork. Allow meat to marinate for at least an hour before cooking. Make sure you adjust the amount of chile peppers to your taste. Also, I sometimes replace the orange juice with marmalade for a sweeter marinade. INGRIDIENT 6 green onions, chopped 3 tablespoons minced shallots 2 cloves garlic, minced 1 teaspoon ground ginger 1 tablespoon ground allspice 1 teaspoon ground black pepper 2 scotch bonnet chile peppers, chopped 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 teaspoon salt 1 tablespoon brown sugar ½ cup fresh orange juice ½ cup cider vinegar ¼ cup red wine ¼ cup soy sauce ¼ cup vegetable oil 1 tablespoon molasses https://sidedishrecipe.netlify.app/sidedish/authentic-bahamian-peas-and-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/authentic-bahamian-peas-and-rice/ This is an authentic version of Bahamian peas and rice, I am a native of the Bahamas and this is how it was taught to me, hope you enjoy it. Serve with any prepared meat. INGRIDIENT 1 tablespoon vegetable oil 1 onion, chopped ½ green bell pepper, chopped 8 ounces cubed cooked ham 1 tablespoon tomato paste 1 tomato, chopped 2 slices bacon - cooked and crumbled (Optional) 8 ounces corned beef, chopped 1 (15 ounce) can pigeon peas, drained 2 sprigs fresh thyme salt and pepper to taste 1 (10 ounce) can coconut milk 6 cups water 1 teaspoon browning sauce 3 cups uncooked brown rice https://sidedishrecipe.netlify.app/sidedish/authentic-chimichurri/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/authentic-chimichurri/ Latin American-style condiment sauce. This authentic chimichurri is great with beef or roasted chicken. Use as a spread on burgers or with steak. Also good with fish. INGRIDIENT 1 cup fresh parsley ½ cup extra-virgin olive oil 2 tablespoons fresh oregano 2 tablespoons red wine vinegar 1 tablespoon water 1 jalapeno chile pepper, seeded 2 cloves garlic, chopped ½ teaspoon salt ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/authentic-dried-chile-pepito-enchilada-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/authentic-dried-chile-pepito-enchilada-sauce/ Real enchilada sauce made from dried chiles and optional ground pumpkin seeds, rich with indigenous flavors. Use in any traditional enchilada recipe. INGRIDIENT 6 cups water 12 whole dried ancho chiles 1 onion, coarsely chopped 4 large cloves garlic, lightly crushed 1 teaspoon ground cumin salt to taste 1 tablespoon agave syrup, or to taste 1 tablespoon lemon juice, or to taste 4 fresh chile de arbol peppers, chopped (wear gloves) ⅔ cup hulled green pumpkin seeds 1 teaspoon dried Mexican oregano 2 roma (plum) tomatoes, seeded and chopped https://sidedishrecipe.netlify.app/sidedish/authentic-enchilada-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/authentic-enchilada-sauce/ Great sauce and very authentic enchiladas. If you want a hotter sauce, just add some cayenne pepper when it’s done. Ancho and pasilla chile peppers are dried chiles, and may be available at your grocery store, or a Mexican market. INGRIDIENT 3 ancho chile peppers 3 pasilla chile peppers Water to cover 2 cloves crushed garlic 1 onion, chopped 4 tablespoons butter 4 tablespoons all-purpose flour 3 cups chicken stock 1 teaspoon dried oregano ½ teaspoon ground cumin Salt to taste https://sidedishrecipe.netlify.app/sidedish/authentic-green-goddess-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/authentic-green-goddess-dressing/ This has the taste of yesterday updated to meet today’s palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don’t be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute! INGRIDIENT ½ cup mayonnaise ½ cup creme fraiche ¼ cup chopped green onions 2 tablespoons chopped fresh chives 2 tablespoons chopped Italian flat leaf parsley 1 tablespoon anchovy paste 1 tablespoon fresh lemon juice ¼ teaspoon salt ⅛ teaspoon cracked black peppercorns https://sidedishrecipe.netlify.app/sidedish/authentic-homemade-yogurt/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/authentic-homemade-yogurt/ Yogurt is a staple in Armenian cuisine. This authentic recipe for homemade yogurt has been passed down in my husband’s family for many generations. I’ve updated the measurements and temperatures to ensure a successful recipe every time. It’s fast, easy and economical! I always try to keep some on hand, but this recipe is so versatile and delicious, it’s sometimes hard to keep up with the demand! INGRIDIENT ¾ cup plain yogurt, preferably Greek-style, with live cultures 1 quart whole milk 1 quart half-and-half 1 pint heavy whipping cream (Optional) https://sidedishrecipe.netlify.app/sidedish/authentic-mexican-hot-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/authentic-mexican-hot-sauce/ This is my version of my favorite taco wagon’s ‘earthy’ hot sauce of which I can never get enough. It is a little time consuming, but well worth it. I put it on everything from eggs to tacos, quesadillas, and salads. You can use any combination of chiles (cascabel, chipotle, Californian, New Mexican). For a hotter sauce, you can use all hot New Mexico chiles or add a few dried arbol chiles. https://sidedishrecipe.netlify.app/sidedish/authentic-mole-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/authentic-mole-sauce/ Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas. INGRIDIENT 2 cups chicken broth 2 dried guajillo chiles, stemmed and seeded 2 dried ancho chiles, stemmed and seeded 3 dried chipotle chiles, stemmed and seeded 1 dinner roll, torn into pieces 2 corn tortillas, cut into 1-inch strips 2 tomatoes, cut in half crosswise 5 tomatillos, cut in half crosswise 1 tablespoon lard 1 onion, halved and thinly sliced ½ head garlic, peeled and sliced ⅓ cup chopped peanuts ¼ cup raisins 2 tablespoons cumin seeds 1 tablespoon dried thyme 3 cinnamon sticks 5 whole cloves 6 whole allspice berries 5 ounces dark chocolate, coarsely chopped 1 cup chicken broth 3 tablespoons white sugar 1 teaspoon salt https://sidedishrecipe.netlify.app/sidedish/authentic-new-orleans-red-beans-and-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/authentic-new-orleans-red-beans-and-rice/ Just like mom makes. I recommend cooking the day before you want to eat it. It is a time-consuming recipe and the taste gets even better after 24 hours in the refrigerator. For extra spice, add a splash of hot sauce. INGRIDIENT 1 tablespoon shortening, or as needed 1 white onion, chopped 3 cloves garlic, chopped 1 green bell pepper, chopped 8 cups water 1 pound dried red beans 1 smoked ham hock 1 pound smoked sausage, cut into bite-sized pieces 2 stalks celery, chopped 2 bay leaves 1 tablespoon Creole seasoning (such as Tony Chachere's®) ½ teaspoon dried thyme ½ teaspoon dried sage 1 dash hot pepper sauce (such as Tabasco®), or to taste (Optional) 3 cups cooked white rice https://sidedishrecipe.netlify.app/sidedish/authentic-patatas-bravas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/authentic-patatas-bravas/ Spanish tapas are tasty small plates that when combined can create a light supper or serve as a great appetizer. Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce. INGRIDIENT 2 russet potatoes, peeled and cut into 1-inch cubes 2 cups olive oil 1 tablespoon salt 3 tablespoons olive oil 1 onion, diced 1 teaspoon salt 1 clove garlic, finely chopped 1 red chile, minced ½ teaspoon smoked paprika 1 (14 ounce) can whole peeled tomatoes, drained ¼ cup mayonnaise https://sidedishrecipe.netlify.app/sidedish/authentic-potato-pancakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/authentic-potato-pancakes/ An authentic European recipe for potato pancakes straight from Grandma! INGRIDIENT 10 russet potatoes, peeled and shredded 1 carrot, peeled and shredded 1 onion, finely diced 5 cloves garlic, crushed 1 tablespoon chopped flat leaf parsley 1 tablespoon chopped fresh dill 2 tablespoons fresh lemon juice ¼ cup olive oil 2 tablespoons all-purpose flour 2 cups dry bread crumbs salt and pepper to taste olive oil for frying, as needed https://sidedishrecipe.netlify.app/sidedish/authentic-puerto-rican-sofrito/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/authentic-puerto-rican-sofrito/ Sofrito is the secret to many Hispanic Caribbean recipes. It is a fragrant aromatic puree of peppers, onions, garlic, herbs, and olive oil. The magic herb in this fragrant mixture is cilantro. My family’s recipe produces a sofrito that is very flavorful, complex and oh-so-delicious! Use it in soups and stews as well as in rice dishes. Freeze whatever portions will not be used within 2 weeks. They will keep for about 3 months in the freezer. https://sidedishrecipe.netlify.app/sidedish/authentic-tabbouleh/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/authentic-tabbouleh/ This tabbouleh is as authentic as you can get! It’s a compilation of recipes I’ve taken from my mother, mother-in-law, grandmother, and various cookbooks. This can be served on romaine lettuce leaves for garnish. Also, I’ve noticed that this recipe tastes even better the next day, so don’t hesitate to make it the day before your guests arrive. INGRIDIENT ½ cup fine bulgur 6 ripe tomatoes, finely chopped ½ onion, minced 5 bunches Italian parsley, minced ½ bunch fresh mint leaves, minced 1 bunch green onions, minced 2 tablespoons tomato paste ½ cup vegetable oil ¾ cup freshly squeezed lemon juice salt and ground black pepper to taste cayenne pepper, or to taste https://sidedishrecipe.netlify.app/sidedish/authentic-thousand-island-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/authentic-thousand-island-dressing/ Many variations of this recipe exist, but this version has been a favorite in Alexandria Bay, NY (the Heart of The Thousand Islands) for nearly 50 years. INGRIDIENT 3 eggs ¼ cup Worcestershire sauce 1 tablespoon white sugar ¼ cup white vinegar 1 pinch ground cloves 1 quart mayonnaise ¾ cup sweet pickle relish ½ cup chopped black olives ½ cup diced red bell pepper https://sidedishrecipe.netlify.app/sidedish/autumn-butternut-squash-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/autumn-butternut-squash-casserole/ A delicious streusel topped butternut squash casserole with sauteed apples! Can be prepared ahead. Keep streusel topping separate until ready to bake. INGRIDIENT 4 cups mashed, cooked butternut squash ¼ cup butter, softened 1 tablespoon brown sugar ¼ teaspoon salt 1 pinch ground black pepper 1 ½ tablespoons butter 6 cups peeled and sliced Red Delicious apples ¼ cup white sugar ⅓ cup all-purpose flour ⅓ cup rolled oats ⅓ cup firmly packed brown sugar ¼ teaspoon ground cinnamon ¼ cup butter ¼ cup chopped pecans https://sidedishrecipe.netlify.app/sidedish/autumn-harvest-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/autumn-harvest-relish/ This sweet-tart relish tastes great with holiday dinners, turkey sandwiches, crackers and cheese, or even on top of plain yogurt! INGRIDIENT 8 cups peeled and chopped apples 2 ½ cups cane sugar 2 ½ cups water 1 (12 ounce) package fresh cranberries ½ cup red wine vinegar 1 cup chopped walnuts ¼ cup chopped crystallized ginger ¼ teaspoon ground nutmeg https://sidedishrecipe.netlify.app/sidedish/autumn-poached-pears/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/autumn-poached-pears/ Beautiful autumn colors and flavors combine to make this festive topping for vanilla ice cream, custard, pudding. Or eat the pears on their own. So easy and quick to prepare in the microwave! INGRIDIENT 2 tablespoons butter ¼ cup brown sugar ¼ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg 2 large Bosc pears, quartered and sliced 1/4-inch thick 2 tablespoons sweetened dried cranberries 2 tablespoons pepitas (shelled green pumpkin seeds) 2 tablespoons chopped walnuts https://sidedishrecipe.netlify.app/sidedish/autumn-squash-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/autumn-squash-casserole/ This has become a must-have at Thanksgiving. It’s so good it tastes like it could be dessert! Even people who don’t usually like squash change their mind after trying this. It’s a delicious blend of different tastes and textures. I use buttercup squash, but acorn squash can also be used; Jonathan, Rome or other dry apples work best. It can also be made a day ahead of time–just add the cornflake topping and bake the next day. https://sidedishrecipe.netlify.app/sidedish/avocado-compound-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/avocado-compound-butter/ You can cook a steak, chicken, or even fish and top it with a a coin of compound butter to add delicious buttery flavor running down your piece of meat. INGRIDIENT 2 Hass avocados - halved, pitted, and peeled ¼ cup butter, at room temperature 2 jalapeno peppers, chopped 1 lime, zested and juiced 2 teaspoons ground cumin 1 teaspoon ground paprika salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/avocado-cream-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/avocado-cream-sauce/ I like this avocado cream sauce over really smoky grilled chicken and some pasta… It’s a really basic easy sauce you can play with based on your own preferences. INGRIDIENT 2 avocados 2 cloves garlic ½ lime, juiced, or to taste 2 tablespoons chopped green onions 1 tablespoon chopped fresh cilantro ½ tablespoon chopped fresh tarragon 2 tablespoons butter ¼ cup heavy cream salt to taste https://sidedishrecipe.netlify.app/sidedish/avocado-crema/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/avocado-crema/ Delicious avocado crema. Nothing but simple, fresh flavors that combine into a bright and refreshing dipping sauce or spread that you will want to put on everything. INGRIDIENT ½ lime, juiced ¼ bunch fresh cilantro, or to taste 1 clove garlic, minced 1 ripe avocado 1 (8 ounce) container Mexican crema (such as Crema Supremo®) 1 tablespoon olive oil 1 teaspoon kosher salt ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/avocado-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/avocado-dressing/ I adapted this recipe from another recipe for avocado dressing that I wanted to make more healthful. INGRIDIENT 1 avocado, peeled and pitted ½ cup plain yogurt ¼ cup extra-virgin olive oil 3 tablespoons lemon juice 2 cloves garlic 1 teaspoon sea salt ¼ teaspoon hot pepper sauce ⅛ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/avocado-dressing-for-salads/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/avocado-dressing-for-salads/ I hope you people like this recipe as much as I do. It was given to me by a friend a few years ago when I asked for a dressing recipe for green salad. This is very smooth and fantastic-tasting. Store, covered, in the refrigerator. Use within a few hours to prevent discoloration. INGRIDIENT 2 avocados - peeled, pitted, and mashed ¾ cup sour cream ⅓ cup milk 1 tablespoon lemon juice ½ teaspoon celery salt 3 dashes hot pepper sauce, or to taste https://sidedishrecipe.netlify.app/sidedish/avocado-dressing-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/avocado-dressing-i/ Avocado, blue and cottage cheeses, Worcestershire sauce, and lemon juice are all blended together for a deliciously fresh and creamy salad dressing. INGRIDIENT 1 avocado - peeled, pitted and diced ½ cup sour cream ½ cup crumbled blue cheese ½ cup cottage cheese 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce 1 teaspoon onion salt ½ teaspoon garlic powder salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/avocado-dressing-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/avocado-dressing-ii/ Creamy avocado dressing, delicious served over lettuce and vine-ripened tomatoes. INGRIDIENT 1 large ripe avocado, peeled and diced 1 (8 ounce) container sour cream 1 (1 ounce) package French onion soup mix 2 cloves garlic, minced 1 tablespoon curry powder 1 lemon, juiced DIRECTION Step: 1 Place avocado, sour cream, onion soup mix, garlic, curry powder, and lemon juice into blender container. https://sidedishrecipe.netlify.app/sidedish/avocado-green-goddess-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/avocado-green-goddess-dressing/ Sorta like you remember it from the 70’s… INGRIDIENT 1 avocado, peeled and pitted 1 cup mayonnaise 5 anchovy filets, rinsed and chopped 2 tablespoons chopped green onion 1 tablespoon lemon juice 1 clove garlic, chopped salt and pepper to taste DIRECTION Step: 1 In a blender combine the avocado, mayonnaise, anchovies, green onion, lemon juice, garlic, and salt and pepper. https://sidedishrecipe.netlify.app/sidedish/avocado-ice-cream-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/avocado-ice-cream-sauce/ If you want to jazz up your vanilla ice cream, but not in the mood for hot fudge nor caramel sauce, try this refreshing topping! INGRIDIENT 2 avocados, peeled and pitted ¼ cup white sugar ¼ cup milk DIRECTION Step: 1 Mash the avocados in a bowl using a fork. Stir in the sugar and milk until smooth and completely blended. NUTRITION FACT Per Serving: 217 calories; protein 2. https://sidedishrecipe.netlify.app/sidedish/avocado-ranch-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/avocado-ranch-salad-dressing/ This recipe goes very well as a vegetable dipping sauce! INGRIDIENT ¼ cup ripe avocado ¼ cup mayonnaise ¼ cup sour cream 1 tablespoon buttermilk 1 ½ teaspoons distilled white vinegar ⅛ teaspoon salt ⅛ teaspoon dried parsley 1 pinch dried dill weed ⅛ teaspoon onion powder 1 pinch garlic powder https://sidedishrecipe.netlify.app/sidedish/avocado-salad-with-avocado-lime-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/avocado-salad-with-avocado-lime-vinaigrette/ Not only are avocados delicious, they are one of the best vegetables out there. Low in cholesterol and sodium, a good source of dietary fiber, high in Vitamin C, Vitamin K and folate, and they are moderately anti-inflammatory. I like to serve the dressing on the side to keep portion sizes in check. With this salad, since the avocados are already slightly marinated in lime juice, you really don’t need much more than a couple tablespoons of the vinaigrette to add the zing necessary to bring this salad alive. https://sidedishrecipe.netlify.app/sidedish/avocado-side-dish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/avocado-side-dish/ This dish combines the complementary colors and flavors of avocado, lime, green onion, tomato, garlic and cilantro with chili. The whole lot is dressed over a bed of pasta to complete the meal. INGRIDIENT 1 (8 ounce) package uncooked spaghetti 1 avocado - pitted, peeled, and cubed 1 tablespoon lime juice 1 (15 ounce) can vegetarian chili ⅓ cup sliced green onion 2 large tomatoes, diced 1 teaspoon minced garlic ⅓ cup chopped fresh cilantro https://sidedishrecipe.netlify.app/sidedish/avocado-stuffed-yams/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/avocado-stuffed-yams/ This is a simple and filling recipe. The cool and spicy avocado topping is a pleasant contrast to the hot sweet yams. INGRIDIENT 4 (8 ounce) yams 1 medium red bell pepper, seeded and diced 2 avocados - peeled, pitted, and mashed ¼ cup chopped fresh cilantro ¼ cup olive oil 2 green onions, sliced ½ teaspoon ground cumin 3 tablespoons lime juice salt and ground black pepper to taste 1 cup shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/avocado-tzatziki/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/avocado-tzatziki/ A colorful California version of this classic Greek sauce. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. Also try it as a condiment for spicy Indian food and curries. Make it using yogurt in place of sour cream, or even without the sour cream for a great vegan alternative! INGRIDIENT 1 large avocado, peeled and pitted 2 cloves garlic, minced 1 lemons, juiced ¼ cup sour cream (Optional) ½ cup chopped seeded cucumber ½ teaspoon red pepper flakes, or to taste 1 tablespoon chopped fresh cilantro 1 tablespoon chopped fresh mint salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/avocado-lime-ranch-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/avocado-lime-ranch-dressing/ This dressing is good as a salad dressing or as a dip for veggies. The recipe yields just over 2 cups of dressing, and can be halved if less is needed. INGRIDIENT 1 large avocado, chopped 2 cloves garlic, chopped 1 cup mayonnaise 1 cup sour cream 3 tablespoons freshly squeezed lime juice 1 teaspoon chopped dill ½ teaspoon dried parsley ½ teaspoon dried chives ½ teaspoon salt ¼ teaspoon onion powder ⅛ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/avocado-orange-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/avocado-orange-salad-dressing/ Makes a very healthy, no-oil-added dressing with healthy fats from the avocado. Pure bliss and no guilt! Top any green salad with this dressing. Use agave nectar in place of honey for a vegan version. INGRIDIENT 1 avocado, peeled and pitted 1 orange, peeled and chopped ½ cup water ½ lime, juiced 1 (1 inch) piece fresh ginger, peeled 1 clove garlic 1 teaspoon soy sauce 1 teaspoon agave nectar ½ teaspoon red pepper flakes 1 pinch sea salt https://sidedishrecipe.netlify.app/sidedish/awesome-and-easy-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/awesome-and-easy-cranberry-sauce/ Awesome and easy cranberry sauce for your holiday feast. INGRIDIENT 1 (12 ounce) bag cranberries 1 Gala apple, cored and cut into chunks 1 pear, cored and cut into bite-size chunks 1 teaspoon lemon juice ¼ cup water ¼ cup white sugar, or more to taste DIRECTION Step: 1 Stir the cranberries, Gala apple, pear, lemon juice, water, and white sugar together in a saucepan over medium heat; bring to a boil, reduce heat to low, and cook at a simmer until the cranberries pop and the liquid is absorbed, 20 to 30 minutes. https://sidedishrecipe.netlify.app/sidedish/awesome-and-easy-creamy-corn-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/awesome-and-easy-creamy-corn-casserole/ This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time. INGRIDIENT ½ cup butter, melted 2 eggs, beaten 1 (8. https://sidedishrecipe.netlify.app/sidedish/awesome-broccoli-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/awesome-broccoli-casserole/ This is a recipe that my grandmother gave me and I improved it (no offense, Grandma). INGRIDIENT 2 (10 ounce) packages chopped frozen broccoli, thawed 1 (15.25 ounce) can whole kernel corn, drained 1 large onion, diced 1 (16 ounce) container sour cream 1 (10.75 ounce) can condensed cream of broccoli soup 2 cups shredded Cheddar cheese, divided 1 (6 ounce) package herb-seasoned dry bread stuffing mix ¼ cup butter, melted https://sidedishrecipe.netlify.app/sidedish/awesome-broccoli-marinara/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/awesome-broccoli-marinara/ This is a great quick version of an Italian traditional side dish in our family all the way from Italy. You can use fresh tomatoes and basil. However, as a mother of four, I opt for the quick method as I’m sure other parents of small ones can appreciate. The kids really love this dish too. Buon Appetito! INGRIDIENT 2 tablespoons olive oil 1 (14.5 ounce) can diced tomatoes with balsamic vinegar, basil and olive oil 1 pound broccoli florets 2 cloves garlic, chopped salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/awesome-broccoli-cheese-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/awesome-broccoli-cheese-casserole/ My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. https://sidedishrecipe.netlify.app/sidedish/awesome-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/awesome-green-beans/ Green beans with the meat of your choice. Don’t be afraid to experiment with seasoning. This is a fun recipe! My family really enjoys the green beans. INGRIDIENT 1 tablespoon olive oil 1 onion, finely chopped 6 cloves garlic, finely chopped 6 links spicy pork sausage, sliced 1 cup water 2 pounds frozen green beans seasoning salt to taste https://sidedishrecipe.netlify.app/sidedish/awesome-green-beans-with-kale/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/awesome-green-beans-with-kale/ Awesome green beans! Once you take a bite, it will be the only thing you want to eat off the whole plate! Thank you Lord for a great recipe. INGRIDIENT 1 tablespoon olive oil 2 small shallots, chopped 2 small garlic cloves, chopped ½ cup chopped kale 2 tablespoons condensed cream of chicken soup 1 tablespoon sriracha sauce 1 tablespoon cream cheese 1 tablespoon sour cream 1 (15 ounce) can cut green beans, drained ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/awesome-ham-glaze-and-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/awesome-ham-glaze-and-marinade/ Spicy, sweet, and tangy, all in one shot. Glaze ham and marinate in refrigerator overnight if possible. Bake ham as you normally would. INGRIDIENT 1 cup real maple syrup 2 tablespoons dried minced garlic 2 tablespoons ground ginger 2 teaspoons ground black pepper 1 teaspoon crushed red pepper flakes DIRECTION Step: 1 Mix maple syrup, dried garlic, ginger, black pepper, and red pepper flakes in a bowl until thoroughly combined. https://sidedishrecipe.netlify.app/sidedish/awesome-rice-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/awesome-rice-pilaf/ Rice combined with a medley of vegetables and spices. A great side dish with chicken and pork. Leftovers are great for lunch the next day. INGRIDIENT 3 tablespoons butter 2 carrots, finely chopped 2 stalks celery, finely chopped 1 small red bell pepper, diced 1 small onion, finely chopped 4 cloves garlic, minced 3 cups white rice 1 (8. https://sidedishrecipe.netlify.app/sidedish/awesome-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/awesome-sauce/ I only know how to make this marinara sauce in a three-gallon batch because after all my family members take their share it is all gone! INGRIDIENT 3 gallons water 3 cups white sugar 1 (16 ounce) can tomato paste (such as Contadina®) 1 cup dried basil 1 cup dried minced onion ¼ cup dried oregano ¼ cup granulated garlic ¼ cup salt 1 ½ teaspoons cayenne pepper 1 pork neck https://sidedishrecipe.netlify.app/sidedish/awesome-sausage-apple-and-cranberry-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/awesome-sausage-apple-and-cranberry-stuffing/ This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the usual pork sausage with much healthier turkey sausage. Other dried fruits may also be used in place of cranberries. INGRIDIENT 1 ½ cups cubed whole wheat bread 3 ¾ cups cubed white bread 1 pound ground turkey sausage 1 cup chopped onion ¾ cup chopped celery 2 ½ teaspoons dried sage 1 ½ teaspoons dried rosemary ½ teaspoon dried thyme 1 Golden Delicious apple, cored and chopped ¾ cup dried cranberries ⅓ cup minced fresh parsley 1 cooked turkey liver, finely chopped ¾ cup turkey stock 4 tablespoons unsalted butter, melted https://sidedishrecipe.netlify.app/sidedish/awesome-smashed-red-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/awesome-smashed-red-potatoes/ This recipe of hand-mashed red potatoes with skins with a flavor mixture of bacon bits, cheese, and French onion rings could be served as a main dish if you are a potato-lover like me. This is the only way my family will allow me to serve potatoes in our house. The amounts I have suggested are only guidelines; you will adjust these over time to your taste. INGRIDIENT 4 large red potatoes, cut into 8 wedges ¾ cup sliced processed cheese food (such as Velveeta®) ⅔ cup crushed French-fried onions (such as French's®) ⅓ cup bacon bits (such as Hormel®) 2 tablespoons milk, or as needed https://sidedishrecipe.netlify.app/sidedish/awesome-squash-casserole-with-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/awesome-squash-casserole-with-stuffing/ Awesome and easy squash side dish casserole with stuffing that goes well with anything! INGRIDIENT 2 tablespoons salted butter, or to taste 1 large yellow squash, cut into 1/4-inch slices 1 large zucchini, cut into 1/4-inch slices 1 large sweet onion (such as Vidalia®), sliced ½ cup fresh corn kernels 1 cup herb-seasoned stuffing mix (such as Kraft® Stove Top®) ½ cup grated Parmesan cheese 1 egg, beaten freshly ground black pepper to taste 1 pinch salt https://sidedishrecipe.netlify.app/sidedish/awesome-steak-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/awesome-steak-marinade/ I created this marinade on a whim one day and it was delicious! We usually use it on porterhouse steaks, but I’m sure it’s interchangeable. This recipe is more than enough for two large steaks, but can be increased or decreased as needed. INGRIDIENT 1 ½ cups steak sauce 1 tablespoon soy sauce ⅓ cup Italian-style salad dressing ⅓ cup honey ½ teaspoon garlic powder https://sidedishrecipe.netlify.app/sidedish/awesome-sweet-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/awesome-sweet-potato-casserole/ This recipe was given to me in the late 1980s by Diane Thornton in Jackson Mississippi. I have made it each year since, and when I bring it to gatherings people rave about it, so I bring it year after year. Some people say it’s more like a desert than a side dish. All I know is that it’s a standby for me and always gets a nod. INGRIDIENT 1 (8 ounce) can crushed pineapple, drained ½ (14 ounce) bag flaked coconut, or more to taste 3 cups cooked mashed sweet potatoes 1 cup white sugar 2 eggs 1 teaspoon vanilla extract ⅓ cup milk ½ cup butter, melted ⅓ cup all-purpose flour 1 cup firmly packed brown sugar ⅓ cup butter, melted 1 cup finely chopped pecans https://sidedishrecipe.netlify.app/sidedish/awesome-vegan-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/awesome-vegan-pesto/ Dairy-free vegan pesto. This is delicious on a nice thick sandwich. INGRIDIENT 3 cups fresh basil leaves 6 tablespoons pine nuts ¼ cup nutritional yeast 4 cloves garlic 3 slices sun-dried tomatoes ¾ teaspoon coarse sea salt ½ teaspoon ground black pepper 2 pinches paprika, or to taste 6 tablespoons olive oil https://sidedishrecipe.netlify.app/sidedish/awesomely-easy-sesame-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/awesomely-easy-sesame-asparagus/ Asparagus is steamed and then tossed with olive oil, kosher salt and toasted sesame seeds. INGRIDIENT 1 bunch fresh asparagus, trimmed 1 tablespoon olive oil 2 tablespoons black sesame seeds, lightly toasted kosher salt to taste DIRECTION Step: 1 Fill a large saucepan with 1/2 inch of water and bring to a boil. Cook asparagus until tender-crisp, about 5 minutes. Drain, then rinse with cold water. https://sidedishrecipe.netlify.app/sidedish/axles-easy-barbecue-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/axles-easy-barbecue-sauce/ I created this recipe in college as a way to cook a great barbecue sauce from the spices in my kitchen without having any fresh ingredients available. Substituting fresh alternatives can only improve the recipe! INGRIDIENT 1 cup ketchup ½ cup lemon juice ¼ cup water ¼ cup brown sugar ¼ cup garlic powder 3 tablespoons olive oil 2 tablespoons paprika 1 tablespoon chili powder 2 ½ teaspoons honey 2 teaspoons salt 1 teaspoon dry mustard 1 teaspoon onion powder 1 teaspoon Worcestershire sauce 1 teaspoon cayenne pepper ½ teaspoon ground black pepper 3 drops hot sauce https://sidedishrecipe.netlify.app/sidedish/baba-ghanoush/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baba-ghanoush/ A roasted eggplant dip or spread. Delicious served with pita or vegetables, alongside hummus or on its own! INGRIDIENT 1 eggplant ¼ cup lemon juice ¼ cup tahini 2 tablespoons sesame seeds 2 cloves garlic, minced salt and pepper to taste 1 ½ tablespoons olive oil DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/babs-bread-and-butter-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/babs-bread-and-butter-pickles/ Try these tangy-sweet bread-and-butter pickles on a tuna sandwich or chopped in a tartar sauce for fish fillets. Serve these at your next BBQ and then send your family and friends home with a jar as a great hostess gift! This can also be made with cider vinegar. INGRIDIENT 9 cups 1/4-inch thick cucumber slices 6 (1 pint) canning jars with lids and rings 1 tablespoon pickling spice 1 tablespoon ground turmeric 3 cups distilled white vinegar 3 cups water 1 ½ cups sugar 4 teaspoons sea salt https://sidedishrecipe.netlify.app/sidedish/baby-bok-choy-and-shiitake-stir-fry/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baby-bok-choy-and-shiitake-stir-fry/ As easy Asian dish loaded with flavorful mushrooms. INGRIDIENT ½ cup low-sodium chicken or mushroom broth 2 tablespoons oyster sauce 2 tablespoons rice wine or dry sherry 2 teaspoons cornstarch 1 ½ tablespoons peanut or vegetable oil 2 medium garlic cloves, minced 1 (1 1/2 inch) piece ginger root, peeled and minced ½ teaspoon kosher salt 3 ½ ounces shiitake mushrooms, stems discarded and caps sliced 1 ¼ pounds baby bok choy, chopped https://sidedishrecipe.netlify.app/sidedish/baby-bok-choy-with-garlic/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baby-bok-choy-with-garlic/ Baby bok choy have a milder taste than the full-grown deal and are also more tender. I just cook them in some chicken broth and garlic, and serve them with rice and fish. My family enjoys the taste of garlic, so we use quite a bit. Feel free to adjust accordingly. INGRIDIENT 2 tablespoons butter ¼ cup minced garlic, or to taste 2 (14 ounce) cans chicken broth 6 heads baby bok choy, trimmed salt to taste ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/baby-bok-choy-with-thai-peanut-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baby-bok-choy-with-thai-peanut-sauce/ Yummy, crunchy, and spicy. INGRIDIENT 2 tablespoons creamy peanut butter 2 tablespoons reduced-sodium soy sauce 2 tablespoons water 1 tablespoon Sriracha sauce 1 medium lime, juiced 1 (1 inch) piece fresh ginger root, minced 1 clove garlic, minced 1 tablespoon olive oil 2 medium heads baby bok choy, halved lengthwise, or more to taste salt and freshly ground black pepper to taste ¼ cup chopped peanuts ¼ cup chopped fresh cilantro https://sidedishrecipe.netlify.app/sidedish/baby-carrots-with-dill-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baby-carrots-with-dill-butter/ This recipe goes well with any meat. INGRIDIENT 1 (16 ounce) package baby carrots 2 tablespoons margarine 1 tablespoon chopped fresh dill 1 tablespoon fresh lemon juice ¼ teaspoon salt ⅛ teaspoon freshly ground black pepper DIRECTION Step: 1 Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. https://sidedishrecipe.netlify.app/sidedish/baby-kale-saute/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baby-kale-saute/ What a tasty way to eat your greens! Baby kale is sautéed with caramelized onions, toasted pine nuts and golden raisins for a quick, healthy side dish. I often eat this over rice for a main meal. Baby spinach is an easy substitute. INGRIDIENT ¼ cup pine nuts 1 tablespoon olive oil 1 onion, thinly sliced 1 clove garlic, minced 1 pound baby kale salt and ground black pepper to taste ¼ cup golden raisins https://sidedishrecipe.netlify.app/sidedish/baby-portobella-alfredo-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baby-portobella-alfredo-sauce/ A creamy Alfredo sauce with cheese and baby bellas (crimini mushrooms) makes enough for about 1 pound of pasta. INGRIDIENT 10 cremini mushrooms, trimmed ½ onion, cut into chunks 4 cloves garlic 4 tablespoons butter, divided 2 tablespoons flour 1 cup half-and-half ¾ cup shredded Italian cheese blend salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/baby-potato-and-mozzarella-papillote/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baby-potato-and-mozzarella-papillote/ Great to accompany brunch or as a side dish with grilled salmon. INGRIDIENT 1 ½ pounds baby potatoes, cut into quarters 3 tablespoons pesto salt and freshly ground black pepper to taste aluminum foil 4 ounces mozzarella cheese, diced DIRECTION Step: 1 Preheat an outdoor grill for medium heat and lightly oil the grate. Step: 2 Mix potatoes with pesto in a bowl. https://sidedishrecipe.netlify.app/sidedish/baby-and-me-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baby-and-me-pilaf/ Dairy- and gluten-free, complex in texture and flavor, this recipe is gentle on the digestive tract and can be enjoyed by all family members 7-months and up. INGRIDIENT ¼ cup millet ¼ cup amaranth ¼ cup quinoa ¼ cup brown rice 1 cup soy milk ¾ cup water 1 tablespoon olive oil ½ teaspoon sea salt (Optional) ¼ teaspoon roasted garlic (Optional) 1 pinch dill (Optional) https://sidedishrecipe.netlify.app/sidedish/back-burner-ratatouille/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/back-burner-ratatouille/ So good and so easy, this comforting Provencal dish is great warm as a side dish, or cold with cottage cheese for lunch. The leftovers just keep getting better. See footnote for oven and slow-cooker directions. INGRIDIENT 1 (28 ounce) can diced tomatoes, undrained 2 zucchini, scrubbed and cut into 1/2-inch cubes 2 yellow squash, scrubbed and cut into 1/2-inch cubes 1 eggplant, scrubbed and cut into 1/2-inch cubes 1 onion, finely diced 1 teaspoon salt, or to taste ½ teaspoon Italian seasoning, or to taste 1 pinch garlic powder, or to taste 1 pinch ground black pepper, or to taste 1 teaspoon tomato paste (Optional) 2 tablespoons extra-virgin olive oil https://sidedishrecipe.netlify.app/sidedish/backyard-skillet-smashed-potatoes-and-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/backyard-skillet-smashed-potatoes-and-onions/ Who would have thought a backyard skillet grill would change the world! I can’t believe how much fun it is cooking on these. These potatoes are easy and yummy. INGRIDIENT 2 pounds new potatoes 2 tablespoons water 1 onion, minced 2 tablespoons olive oil 1 pinch seasoned salt, or to taste 1 pinch paprika, or to taste https://sidedishrecipe.netlify.app/sidedish/bacon-cheddar-green-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-cheddar-green-bean-casserole/ Everything’s better with bacon…and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one – any day of the week will work! INGRIDIENT 2 (10.5 ounce) cans Campbell's® Condensed Cream of Mushroom Soup 1 cup milk ½ cup shredded Cheddar cheese, divided 6 slices bacon, cooked and chopped ¼ teaspoon ground black pepper 4 (14. https://sidedishrecipe.netlify.app/sidedish/bacon-and-almond-green-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-and-almond-green-bean-casserole/ This is my favorite version of green bean casserole. I never make a meatloaf without this on the side. It would just seem wrong! I’ll always make this size of casserole because we have no problem eating the leftovers…when there are any! Enjoy! INGRIDIENT 6 slices thick-cut bacon 1 ½ cups whole milk 2 (10.75 ounce) cans condensed cream of mushroom soup ½ cup sliced almonds ¾ teaspoon garlic-pepper seasoning ¾ (6 ounce) can French-fried onions 4 (14. https://sidedishrecipe.netlify.app/sidedish/bacon-and-balsamic-glazed-sugar-snap-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-and-balsamic-glazed-sugar-snap-peas/ This easy side dish is a great compliment to any meal. Even the picky eaters will devour this vegetable side. Bacon and balsamic vinegar combine with raw sugar to give a sweet and tart finish with a gourmet look. INGRIDIENT ¼ pound bacon, minced 1 ½ cups fresh sugar snap peas 2 tablespoons balsamic vinegar 1 tablespoon turbinado sugar, such as Sugar in the Raw salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/bacon-and-blue-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-and-blue-brussels-sprouts/ My friend knows I hate Brussels sprouts. She gave me this recipe. These are fab! INGRIDIENT 4 slices bacon 1 small red onion, thinly sliced ¼ teaspoon salt ¾ cup water 1 teaspoon Dijon mustard 1 pound Brussels sprouts, trimmed, halved lengthwise, and thinly sliced 1 tablespoon cider vinegar ½ cup crumbled Gorgonzola cheese, or to taste https://sidedishrecipe.netlify.app/sidedish/bacon-and-blue-cheese-potato-pancakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-and-blue-cheese-potato-pancakes/ These delightful little morsels are good with anything! The blue cheese and bacon shine through in this easy recipe. INGRIDIENT 4 slices bacon 2 pounds potatoes, cubed ⅓ cup crumbled blue cheese ¼ cup 1% low-fat milk 1 egg 3 green onions, thinly sliced ¾ teaspoon salt ¼ teaspoon freshly ground black pepper ½ cup bread crumbs 1 ½ tablespoons olive oil 1 tablespoon butter https://sidedishrecipe.netlify.app/sidedish/bacon-and-bourbon-thanksgiving-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-and-bourbon-thanksgiving-stuffing/ This recipe makes a HUGE amount of stuffing–enough to stuff a 24 lb. turkey–so adjust the ingredient amounts as needed. The flavors of bacon and bourbon make it richer than any stuffing I’ve ever had, and I always get requests for the recipe. There’s no good way to mix this without using your hands, so just dive in and do it! Egg-type breads such as challah, may be substituted for dark breads. https://sidedishrecipe.netlify.app/sidedish/bacon-and-brown-sugar-green-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-and-brown-sugar-green-bean-casserole/ Great side dish for family events if you’re tired of the regular green bean casserole. This salty and sweet side dish will definitely be the talk of the table! INGRIDIENT 1 cup soy sauce 1 cup butter, melted 1 cup brown sugar 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon ground black pepper 1 (16 ounce) package maple bacon 1 pound fresh green beans, or to taste toothpicks https://sidedishrecipe.netlify.app/sidedish/bacon-and-cranberry-bean-ragout/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-and-cranberry-bean-ragout/ This rustic and deeply satisfying bacon and cranberry bean ragout would make a stellar side dish to pretty much anything coming off your late summer grill. INGRIDIENT 1 teaspoon olive oil 4 slices bacon, coarsely chopped 1 teaspoon bacon drippings ¼ cup minced shallots salt to taste 4 cloves garlic, crushed 1 cup shelled cranberry beans 2 cups chicken broth, or as needed ground black pepper to taste 2 teaspoons chopped fresh rosemary 2 teaspoons lemon zest 2 tablespoons lemon juice 1 pinch cayenne pepper, or to taste 2 teaspoons extra-virgin olive oil 1 teaspoon hot chile paste (such as sambal oelek) 1 tablespoon chopped fresh herbs (Italian parsley, chervil, or oregano) https://sidedishrecipe.netlify.app/sidedish/bacon-and-onion-barbecue-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-and-onion-barbecue-sauce/ A quick, easy, and tasty bbq sauce. INGRIDIENT 2 slices bacon ½ large onion, minced 1 clove garlic, minced 1 cup ketchup ¼ cup molasses 2 tablespoons packed brown sugar 2 tablespoons cider vinegar 2 tablespoons Worcestershire sauce 2 tablespoons Dijon mustard 2 teaspoons liquid smoke 1 teaspoon chili powder 1 teaspoon hot sauce (such as Cholula®) ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/bacon-and-parmesan-penne-pasta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-and-parmesan-penne-pasta/ This pasta recipe is so easy to make and so flavorful, you will want to make it part of your regular dinner routine. It is a great option for bacon lovers, and those who want something other than red sauce on their pasta. INGRIDIENT 1 pound bacon, coarsely chopped 1 onion, chopped 1 pound dry penne pasta ¼ cup olive oil ½ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/bacon-and-smoked-gouda-cauliflower-mash-low-carb-and-gluten-free/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-and-smoked-gouda-cauliflower-mash-low-carb-and-gluten-free/ Silky, smoky, bacony perfection - your family will request this low-carb and gluten-free side dish recipe over and over again! INGRIDIENT 4 slices bacon 4 cups cauliflower florets 3 tablespoons heavy whipping cream 2 tablespoons butter ½ teaspoon kosher salt ¼ teaspoon ground black pepper ¼ teaspoon garlic powder ⅓ cup shredded smoked Gouda cheese, or to taste salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/bacon-apples/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-apples/ I cooked apples that I stuffed with brown sugar and cinnamon over a campfire as a dessert for my family when we went camping. In the morning we had bacon with our breakfasts and the kids marinated the bacon in the leftover apples! The bacon was good but we ate the apples after and they where surprisingly good! INGRIDIENT 2 apples, cored ¼ cup brown sugar 1 teaspoon ground cinnamon, or more to taste 4 slices cooked bacon, crumbled https://sidedishrecipe.netlify.app/sidedish/bacon-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-baked-beans/ I doctor up canned baked beans with apple and brown sugar to make them sticky and sweet. This is the easiest recipe to make. INGRIDIENT 6 slices bacon 2 (16 ounce) cans baked beans 1 onion, diced ¼ cup yellow mustard ¾ cup ketchup 1 cup packed brown sugar 1 Granny Smith apple - peeled, cored and diced https://sidedishrecipe.netlify.app/sidedish/bacon-bombs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-bombs/ These bombs are great for a grab ‘n go breakfast or for a side to eggs, hash browns, pancakes, french toast, or waffles. They can easily be air fried instead of pan fried. INGRIDIENT ½ tablespoon butter 2 tablespoons chopped onion 3 slices stale bread, cut into cubes ¼ cup shredded sharp Cheddar cheese 1 egg, beaten ¼ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon ground black pepper 8 slices bacon toothpicks 1 tablespoon bacon drippings https://sidedishrecipe.netlify.app/sidedish/bacon-buffalo-chicken-pizza/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-buffalo-chicken-pizza/ The ultimate party foods, pizza and Buffalo chicken wings, combine to make the best of both worlds. Bacon adds an extra level of flavor. Easier and less mess, this is always a welcomed addition to our dinner table. INGRIDIENT 1 frozen cauliflower pizza crust ½ cup ranch salad dressing (such as Hidden Valley® Original Ranch®) 2 cups shredded cooked chicken ½ cup Buffalo wing sauce (such as Frank's®) 1 cup shredded Cheddar cheese 3 slices cooked bacon, crumbled 3 green onions, chopped ⅓ cup crumbled blue cheese https://sidedishrecipe.netlify.app/sidedish/bacon-cabbage-steaks/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-cabbage-steaks/ My expertise is in taking healthy recipes… and adding bacon! If you love cabbage, you will love this! And if you want the healthier version, just ditch the bacon and brown sugar. INGRIDIENT cooking spray 1 (2 pound) green cabbage 2 large garlic cloves, or more to taste, smashed 1 ½ tablespoons olive oil kosher salt and ground black pepper to taste 1 pound bacon 2 tablespoons brown sugar, or to taste https://sidedishrecipe.netlify.app/sidedish/bacon-cauliflower-saut%C3%A9/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-cauliflower-saut%C3%A9/ Cauliflower sautéed with bacon, wine and Swanson® Chicken Broth for the perfect side dish. INGRIDIENT 3 slices thick-cut bacon, diced 1 tablespoon olive oil 1 large head cauliflower, cut into bite-size pieces 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 large clove garlic, minced ½ cup white wine ½ cup Swanson® Chicken Broth ¾ teaspoon chopped fresh thyme https://sidedishrecipe.netlify.app/sidedish/bacon-cheddar-patty-cakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-cheddar-patty-cakes/ I always seem to have leftover mashed potatoes in my fridge. This is a great recipe to use them up. INGRIDIENT 3 slices bacon 4 cups cold leftover mashed potatoes 2 eggs 1 teaspoon onion powder ½ teaspoon salt ½ teaspoon ground black pepper 1 cup shredded Cheddar cheese DIRECTION Step: 1 Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. https://sidedishrecipe.netlify.app/sidedish/bacon-cheese-burger-twice-baked-idaho-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-cheese-burger-twice-baked-idaho-potatoes/ This indulgent fully loaded Bacon Cheese Burger Twice-Baked Idaho® Potatoes recipe is an entire meal unto itself. Seasoned ground beef, melted shredded cheese, sour cream, barbecue sauce, crumbled bacon, and green onions on a steaming twice-baked Idaho® Russet makes this a fan favorite for any occasion. INGRIDIENT 4 Idaho® Russet Potatoes ½ cup melted butter 1 cup sour cream 1 ⅓ cups shredded Colby-Jack Cheese, divided ½ teaspoon granulated garlic ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 pound ½ cup barbecue sauce 6 slices bacon, cooked and crumbled 2 medium green onions, sliced https://sidedishrecipe.netlify.app/sidedish/bacon-cheeseburger-stuffed-baked-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-cheeseburger-stuffed-baked-potatoes/ A tasty stuffed baked potato recipe that appeals to both kids and the kid at heart! INGRIDIENT 6 baking potatoes, scrubbed 1 tablespoon olive oil salt to taste 1 pound ground beef 1 small onion, chopped ½ tomato, diced 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 cup beef gravy 1 cup shredded Cheddar cheese 6 strips cooked bacon, diced 2 tablespoons chopped fresh chives https://sidedishrecipe.netlify.app/sidedish/bacon-clapshot/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-clapshot/ A flavorful, slightly spiced potato dish from North/North East Scotland. Perfect with roast meats, or double up the helpings and serve as a tasty supper. INGRIDIENT 1 ⅓ pounds potato, peeled and quartered ⅔ pound turnips, peeled and cut into chunks 3 tablespoons butter ¼ cup milk 8 strips bacon, cooked and crumbled 1 pinch ground nutmeg salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/bacon-dumplings/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-dumplings/ Dumplings with the flavor of fresh cooked bacon. A tasty change from ordinary dumplings. INGRIDIENT 2 slices bacon 2 cups all-purpose flour 1 pinch salt 1 ½ tablespoons baking powder 1 teaspoon dried parsley ground black pepper to taste 2 eggs ¼ cup milk 1 quart vegetable broth DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/bacon-feta-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-feta-beans/ This is a nice green bean dish for company that’s low carb, too. Reheats nicely for leftovers. INGRIDIENT 8 slices bacon - cooked, crumbled and divided 1 (16 ounce) package frozen cut green beans 1 teaspoon minced garlic 4 ounces crumbled feta cheese, divided ½ teaspoon onion powder ⅛ teaspoon ground black pepper 2 tablespoons water https://sidedishrecipe.netlify.app/sidedish/bacon-fried-bananas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-fried-bananas/ The next time you fry up some bacon try this delicious little treat. They can also be served sprinkled with brown sugar. INGRIDIENT 1 pound bacon 3 ripe bananas, sliced DIRECTION Step: 1 Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Step: 2 https://sidedishrecipe.netlify.app/sidedish/bacon-fried-broccoli-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-fried-broccoli-rice/ Frozen broccoli rice is a great alternative for regular rice. Fried in bacon grease for taste and topped with crispy bacon bits for crunch makes this a great side dish. INGRIDIENT 4 slices bacon ¼ cup chopped onion 1 (10 ounce) bag frozen broccoli rice 3 eggs, beaten 3 tablespoons soy sauce 2 tablespoons green onion, chopped (green part only) https://sidedishrecipe.netlify.app/sidedish/bacon-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-fries/ Bacon fries are just something out of this world. If French fries weren’t already perfect by themselves, now make them even more awesome by wrapping bacon around them. Garnish with parsley flakes and eat while warm, with a sriracha ketchup sauce if you like. INGRIDIENT cooking spray 1 (28 ounce) package frozen steak fries 1 (16 ounce) package bacon slices, halved ¼ teaspoon seasoned salt https://sidedishrecipe.netlify.app/sidedish/bacon-gravy-for-biscuits/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-gravy-for-biscuits/ Nothing makes biscuits better than being smothered in a Southern-style bacon gravy. Delightful! INGRIDIENT 4 thick slices bacon 1 cup milk, or as needed ¼ cup all-purpose flour salt and pepper to taste 1 (10 ounce) can refrigerated biscuit dough DIRECTION Step: 1 Bake biscuits according to package directions. Step: 2 Cook the bacon in a deep skillet over medium heat until crisp, about 10 minutes. https://sidedishrecipe.netlify.app/sidedish/bacon-home-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-home-fries/ Diced potatoes, peppers, and onions cooked in bacon drippings. INGRIDIENT ½ pound bacon 4 potatoes, diced 1 small onion, diced 1 green bell pepper, diced salt and ground black pepper to taste DIRECTION Step: 1 Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Let bacon cool on a plate lined with paper towel. https://sidedishrecipe.netlify.app/sidedish/bacon-on-the-grill/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-on-the-grill/ Bacon can easily be cooked on the grill for a mess free stove. INGRIDIENT 1 pound lean thick-cut bacon aluminum foil DIRECTION Step: 1 Preheat an outdoor grill for medium-low heat. Step: 2 Line a large rimmed baking sheet with aluminum foil. Place a cooling rack on top. Place bacon on rack, making sure no pieces are overlapping. Step: 3 Place baking sheet on the grill grate, close the lid, and cook for 12 minutes or until desired doneness. https://sidedishrecipe.netlify.app/sidedish/bacon-potato-cakes-with-ham-steak-egg-and-sliced-avocado/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-potato-cakes-with-ham-steak-egg-and-sliced-avocado/ Hash brown potatoes form the base of these quick and hearty bacon potato cakes topped with ham steak, fried eggs, and avocado. INGRIDIENT 1 (20 ounce) package refrigerated hash brown potatoes 8 slices Pure Farmland® All Natural Uncured Bacon, cooked, roughly chopped ¼ cup freshly grated Parmesan cheese 2 tablespoons all-purpose flour 2 cloves garlic, minced 2 large eggs, beaten 3 green onions, thinly sliced ¼ teaspoon ground cayenne pepper Kosher salt and freshly ground black pepper, to taste 2 tablespoons olive oil 4 slices Farmland® Ham Steak, cut in half 4 eggs, sunny side up, or cooked to your choice 1 avocado, thinly sliced https://sidedishrecipe.netlify.app/sidedish/bacon-potato-pancakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-potato-pancakes/ Crispy potato pancakes with bacon and thyme. INGRIDIENT 4 slices bacon 4 Idaho potatoes, peeled and shredded ¼ cup all-purpose flour 2 eggs 4 garlic cloves, minced 1 tablespoon chopped fresh thyme salt and ground black pepper to taste vegetable oil for frying, or as needed DIRECTION Step: 1 Cook bacon in a skillet over medium heat until crisp, 3 to 5 minutes. https://sidedishrecipe.netlify.app/sidedish/bacon-rosemary-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-rosemary-mashed-potatoes/ Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic. INGRIDIENT 3 potatoes, cubed ¼ cup butter 4 slices bacon 1 small red onion, chopped 1 clove garlic, minced 1 tablespoon minced fresh rosemary ½ cup milk salt and pepper to taste DIRECTION Step: 1 Place the cubed potatoes in a pot with enough salted water to cover. https://sidedishrecipe.netlify.app/sidedish/bacon-spam-and-potato-pancakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-spam-and-potato-pancakes/ A delicious repurposing recipe using prepared mashed potatoes, pancake mix, eggs and SPAM® with bacon to make piping hot savory pancakes. Great when eaten hot or cold. INGRIDIENT 4 cups mashed potatoes 1 (12 ounce) can fully cooked luncheon meat with bacon (such as SPAM® with Bacon), diced 1 cup buttermilk pancake mix 2 eggs, lightly beaten 2 tablespoons vegetable oil https://sidedishrecipe.netlify.app/sidedish/bacon-spinach-quinoa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-spinach-quinoa/ This is a quick and easy meal! INGRIDIENT 1 ½ cups chicken broth 1 cup quinoa 1 pound bacon, cut into bite-sized pieces 1 onion, chopped 1 (10 ounce) package baby spinach 1 tablespoon chopped fresh cilantro DIRECTION Step: 1 Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the quinoa is tender and broth has been absorbed, about 15 minutes. https://sidedishrecipe.netlify.app/sidedish/bacon-swiss-potato-cauliflower-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-swiss-potato-cauliflower-casserole/ I created this one when in need of a different potato dish to go with grilled steak. It was a big hit with everyone! INGRIDIENT 2 large potatoes, peeled and chopped, or more to taste 1 head cauliflower, cut into florets 1 teaspoon olive oil, or as needed ½ onion, finely chopped ½ pound bacon 2 tablespoons butter 3 tablespoons all-purpose flour 1 cup heavy whipping cream 1 tablespoon milk, or as needed (Optional) 1 cup shredded Swiss cheese, divided 1 cup shredded mozzarella cheese, divided 1 teaspoon garlic powder salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/bacon-turnip-mash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-turnip-mash/ Cooked and mashed turnip with savory bacon. INGRIDIENT 2 pounds orange turnip 2 tablespoons butter 1 pinch salt 1 pinch ground black pepper 1 dash garlic powder ½ pound bacon - cooked and crumbled 2 tablespoons rendered bacon fat DIRECTION Step: 1 Peel and cube the turnip. Cook in a saucepan in salted water until very tender. https://sidedishrecipe.netlify.app/sidedish/bacon-wrapped-brown-sugar-smokies-dipping-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-wrapped-brown-sugar-smokies-dipping-sauce/ I love this site’s recipe for Bacon Wrapped Smokies/Brown Sugar Smokies. One of the recipe reviewers suggests a dipping sauce that consists of mayo, brown sugar and chili sauce, I didn’t have any chili sauce on hand, so I substituted with regular BBQ sauce, with this as the result. Amount of ingredients is approximate, measure to your own taste. INGRIDIENT ¼ cup mayonnaise ¼ cup barbeque sauce 2 tablespoons brown sugar https://sidedishrecipe.netlify.app/sidedish/bacon-mushroom-and-oyster-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-mushroom-and-oyster-stuffing/ I could never find the right oyster stuffing recipe, so I made my own with bacon, onion, mushrooms, and oysters. It is great with grilled turkey. INGRIDIENT 1 pound bacon ½ cup butter 1 onion, sliced thin 2 cloves garlic, minced 1 (4 ounce) package fresh mushrooms, sliced 1 cup white wine 2 cups chicken stock 1 (14 ounce) package seasoned stuffing cubes 1 (10 ounce) jar oysters, drained and cut into thirds https://sidedishrecipe.netlify.app/sidedish/bacon-potato-and-cheese-tart/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-potato-and-cheese-tart/ A great side dish with almost any meat. My grandmother used to make this using Swiss cheese. I’ve found that using Fontina cheese adds better flavor without those Swiss cheese strings. INGRIDIENT 1 tablespoon butter 18 slices bacon 1 ½ pounds baking potatoes, peeled and sliced 1 ¼ cups shredded fontina cheese salt and pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/bacon-rice-and-vermicelli-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-rice-and-vermicelli-pilaf/ Tasty rice and vermicelli sautéed in butter, simmered in Swanson® Chicken Broth and topped with bacon makes a great side dish with grilled chicken. INGRIDIENT 5 strip (blank) bacon strips, cooked and crumbled 2 tablespoons butter 1 cup white rice ⅓ cup broken pieces (about 2 inches) vermicelli pasta ½ cup chopped sweet onion ½ cup chopped green or red bell pepper 2 ⅓ cups Swanson® Chicken Broth 1 clove garlic, minced 1 teaspoon chopped fresh parsley 1 teaspoon onion powder 1 teaspoon granulated garlic powder ¼ teaspoon black pepper https://sidedishrecipe.netlify.app/sidedish/bacon-flavored-sweet-potato-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-flavored-sweet-potato-fries/ It is not up for discussion. If you want ultimate, classic homemade fries, this is what you do. INGRIDIENT ⅓ pound bacon 1 pound sweet potatoes, cut into French fries 1 tablespoon paprika sea salt to taste ¼ cup ketchup DIRECTION Step: 1 Preheat oven to 340 degrees F (171 degrees C). Step: 2 Lay bacon strips in a single layer on a baking sheet with raised edges. https://sidedishrecipe.netlify.app/sidedish/bacon-fried-breakfast-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-fried-breakfast-potatoes/ Everything is better with bacon! A good down-South breakfast side dish. Don’t eat these potatoes everyday for breakfast or you will have a short life! I make these for my family on special occasions like a birthday brunch–and you have to use a cast iron skillet to get these perfect. INGRIDIENT 4 large russet potatoes, peeled 4 slices thick-sliced bacon 2 tablespoons Cajun seasoning blend (such as Tony Chachere's®), or to taste 1 tablespoon garlic powder, or to taste 1 cup buttermilk ranch dressing, or to taste https://sidedishrecipe.netlify.app/sidedish/bacon-garlic-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-garlic-green-beans/ Another family favorite vegetable side-dish that is simple and quick to make. Great for family dinners, Thanksgiving, or any occasion. You can substitute lime zest for the lemon zest, if desired. INGRIDIENT 3 pounds fresh green beans, trimmed 4 slices bacon 1 cup butter 4 cloves garlic, minced ½ teaspoon lemon zest DIRECTION Step: 1 Place green beans in a pot and cover with water; bring to a boil. https://sidedishrecipe.netlify.app/sidedish/bacon-onion-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-onion-butter/ Bacon butter makes EVERYTHING taste better. Try it on biscuits, a grilled cheese sandwich, crostini, steamed or roasted veggies, mashed or baked potatoes, a dollop on grilled meats, use in scrambled eggs, etc. INGRIDIENT 3 slices bacon 1 stick unsalted butter, softened 1 tablespoon dry onion soup mix DIRECTION Step: 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 6 to 8 minutes. https://sidedishrecipe.netlify.app/sidedish/bacon-ranch-grilled-cabbage-steaks/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-ranch-grilled-cabbage-steaks/ Cauliflower seems to steal the show these days and while I love a good cauliflower steak, they need some competition. Cabbage steaks hold together wonderfully on the grill and are simple to prepare. INGRIDIENT 1 large head green cabbage ¼ cup olive oil ½ teaspoon salt ¼ teaspoon ground black pepper 4 tablespoons ranch dressing 4 slices cooked bacon, crumbled https://sidedishrecipe.netlify.app/sidedish/bacon-turnip-mash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-turnip-mash/ Cooked and mashed turnip with savory bacon. INGRIDIENT 2 pounds orange turnip 3 tablespoons butter 1 pinch salt 1 pinch ground black pepper 1 dash garlic powder ½ pound bacon - cooked and crumbled 2 tablespoons rendered bacon fat DIRECTION Step: 1 Peel and cube the turnip. Cook in a saucepan in salted water until very tender. https://sidedishrecipe.netlify.app/sidedish/bacon-wrapped-asparagus-spears-with-tomatoes-and-taleggio-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-wrapped-asparagus-spears-with-tomatoes-and-taleggio-cheese/ Mike came up with this recipe during the first dinner we cooked together in our brand-new apartment! We were inspired by a similar dish we’ve had at an Italian restaurant, but used it as a side dish instead of an antipasti plate, and substituted the prosciutto with bacon. The cheese, a relatively mild cow’s milk cheese, should be relatively easy to find because of its increasing popularity. Super easy to make, and super tasty! https://sidedishrecipe.netlify.app/sidedish/bacon-wrapped-caramel-corn-on-the-cob/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-wrapped-caramel-corn-on-the-cob/ Fresh ears of corn are coated in a mixture of butter and brown sugar, then wrapped in bacon before either grilling or baking. Decadent, to say the least. But worth the compliments you’ll get at this summer’s BBQs! INGRIDIENT 6 ears corn, husked ½ cup butter, melted 1 pinch salt (Optional) ½ cup firmly packed brown sugar 1 (12 ounce) package smoked bacon https://sidedishrecipe.netlify.app/sidedish/bacon-wrapped-potatoes-with-honey-scallion-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-wrapped-potatoes-with-honey-scallion-sauce/ I made this as a side dish with apple pork chops and fresh cooked spinach for myself and my boyfriend… We both loved it! INGRIDIENT 2 large potatoes, cut into 4 to 6 wedges 8 slices bacon, or more as needed 8 toothpicks 2 cups canola oil, or as needed 2 tablespoons butter, melted 1 tablespoon honey, or to taste 1 tablespoon chopped green onion ½ teaspoon chopped fresh parsley ¼ teaspoon salt ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/bacon-wrapped-sriracha-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-wrapped-sriracha-asparagus/ If you love your asparagus like we do, here is another way of enjoying it on the grill. The bacon has a nice mellowing effect on the sriracha and isn’t spicy at all. The flavors are fantastic, and after just the first time this became an instant family favorite at our house. INGRIDIENT 1 pound sliced smoked bacon 1 pound fresh asparagus spears, trimmed 5 tablespoons sriracha sauce https://sidedishrecipe.netlify.app/sidedish/bacon-wrapped-sweet-green-bean-bundles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-wrapped-sweet-green-bean-bundles/ A slight twist to the typical sweet green bean bundles with bacon. Elegant enough for dinner parties, easy and yummy enough for any day of the week. INGRIDIENT 1 pound fresh green beans, trimmed cooking spray 1 (12 ounce) package thin-sliced smoked maple bacon, cut in 1/2 ½ cup butter, melted ½ cup brown sugar 4 tablespoons Worcestershire sauce 2 tablespoons soy sauce 1 tablespoon minced garlic https://sidedishrecipe.netlify.app/sidedish/bacon-y-bok-choy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacon-y-bok-choy/ Super easy side dish for those nights you want something different and fast! This can also morph into a main course if served over rice. INGRIDIENT 4 slices bacon, chopped 2 pounds baby bok choy 1 teaspoon olive oil ½ small red onion, chopped 1 teaspoon red pepper flakes 1 teaspoon minced garlic salt to taste https://sidedishrecipe.netlify.app/sidedish/bacorn-cheese-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bacorn-cheese-corn/ This bacon-studded ‘cheese corn’ is a popular bar snack in Korea, made of pure bacon-y, creamy, cheesy, corny decadence. The original recipe uses a combination of mayonnaise and sweetened condensed milk, but we’re going with heavy cream here for a lighter approach. This may be the first time in my career that I’ve ‘lightened up’ a recipe by adding a cup of heavy cream. Garnished with green onions, this would be amazing with a cold beer! https://sidedishrecipe.netlify.app/sidedish/bada-bing-bada-banged-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bada-bing-bada-banged-potatoes/ These potatoes are easy to prepare and are a great crowd pleaser. The herbs and cheese really bump up the flavor. You can prep them ahead then finish them on the grill or oven. The name of the dish makes people laugh–until they taste them. Then all you’ll here is ooo’s and aaah’s. INGRIDIENT 5 pounds small new potatoes ¾ cup olive oil ¼ cup melted butter 1 cup grated Parmesan cheese 1 tablespoon dried basil 1 tablespoon dried oregano ½ teaspoon dried thyme leaves ½ teaspoon dried rosemary, crumbled ½ teaspoon garlic powder 1 teaspoon crushed red pepper flakes 1 teaspoon salt ½ teaspoon black pepper 3 tablespoons minced fresh parsley ½ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/badische-schupfnudeln-potato-noodles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/badische-schupfnudeln-potato-noodles/ Typical of Baden-Baden and the Baden-Wurttemberg state in southwestern Germany, schupfnudeln is a kind of spaeztle (homemade pasta) that gets its name from the Upper German word ‘Schupfen,’ meaning ‘to shove, push, throw or chuck.’ They are traditionally handmade by rolling out potato dough on a board and cutting the dough into noodles. Simple and easy to make, they are delicious and go well with almost anything: roast pork, racks of lamb, bits of bacon, sauerkraut, and any cabbage dishes. https://sidedishrecipe.netlify.app/sidedish/baek-kimchi-korean-white-non-spicy-kimchi/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baek-kimchi-korean-white-non-spicy-kimchi/ We thought venturing into other kimchi domains would be a wise decision, especially with the warmer weather. This type of kimchi is perfect for those who can’t handle spicy foods and is milder in flavor. Enjoy with rice and other meals. INGRIDIENT ½ cup coarse salt 1 napa cabbage, cut into chunks 2 jujube (Chinese dates), or more to taste (Optional) 5 ½ cups water, divided 3 tablespoons salted fermented shrimp (saewujeot) 2 scallions, cut into 1-inch pieces 6 cloves garlic, sliced 2 tablespoons sliced fresh ginger ½ Korean radish, cut into matchsticks 5 chestnuts, cut into thin strips ½ pear, cut into matchsticks 2 carrots, cut into matchsticks 1 red chile pepper, seeded and thinly sliced, or more to taste 1 green chile pepper, seeded and thinly sliced, or more to taste 4 teaspoons brown sugar 2 teaspoons salt https://sidedishrecipe.netlify.app/sidedish/bahamian-marmalade-barbeque-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bahamian-marmalade-barbeque-sauce/ Use this as a condiment for barbeque dishes. INGRIDIENT 6 teaspoons dry mustard 2 teaspoons rum 1 cup orange marmalade ½ teaspoon soy sauce, or to taste DIRECTION Step: 1 Mix mustard and rum together in a bowl to make a paste. Add marmalade and soy sauce. Stir until combined. Store in the refrigerator. NUTRITION FACT Per Serving: 91 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/bahamian-style-peas-and-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bahamian-style-peas-and-rice/ Peas and rice, often served under a tropical sun. You may have had it last while sitting on soft white sand, and looking at a clear blue sea. Goes excellently with other traditional Caribbean fare, such as chicken curry or souse. INGRIDIENT ¼ cup butter 2 ounces sliced bacon, diced 1 large onion, diced 1 stalk celery, diced 1 large tomato, diced ½ (6 ounce) can tomato paste 1 tablespoon ketchup salt and pepper to taste 1 (15 ounce) can pigeon peas, with liquid 1 ⅔ cups water 1 ½ cups uncooked long-grain white rice 1 sprig fresh thyme, chopped https://sidedishrecipe.netlify.app/sidedish/baja-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baja-sauce/ This is a tasty white sauce to use on Mexican dishes. INGRIDIENT ¼ red bell pepper, seeded and chopped 1 jalapeno pepper, sliced 2 tablespoons diced onion 1 cup mayonnaise 1 tablespoon vinegar ¼ teaspoon cracked black pepper ¼ teaspoon garlic powder ¼ teaspoon cumin DIRECTION Step: 1 Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor; puree until smooth. https://sidedishrecipe.netlify.app/sidedish/baja-stuffed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baja-stuffed-potatoes/ My brother, Paul, invented these double stuffed potatoes for a barbecue we had in Mexico. Mild green chiles, Mexi-corn, sour cream, and Pepper Jack cheese, baked until puffy and golden brown. INGRIDIENT 6 large baking potatoes 3 tablespoons olive oil ¾ cup sour cream 1 ½ cups shredded pepperjack cheese 2 (11 ounce) cans Mexican-style corn, drained 2 (4 ounce) cans chopped green chile peppers, drained https://sidedishrecipe.netlify.app/sidedish/baked-acorn-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-acorn-squash/ This is a very easy and yummy vegetable side dish to make!! INGRIDIENT 2 acorn squash, halved and seeded salt and pepper to taste ¼ cup butter, diced 6 tablespoons firmly packed brown sugar ½ teaspoon ground cinnamon DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 Place squash in a shallow baking pan, cut side down. https://sidedishrecipe.netlify.app/sidedish/baked-acorn-squash-with-apple-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-acorn-squash-with-apple-stuffing/ So, so good with pork. INGRIDIENT 1 tablespoon olive oil 1 acorn squash, halved and seeded 1 apple, diced 2 tablespoons diced celery 2 tablespoons water 2 teaspoons minced onion 2 teaspoons butter, cubed 1 teaspoon maple syrup 1 pinch ground cinnamon, or to taste DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/baked-acorn-squash-with-apricot-preserves/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-acorn-squash-with-apricot-preserves/ My 5 year old said that she hated acorn squash, even though she had never actually tried it. I got her to eat one bite of this and she said, ‘This tastes yummy!’ INGRIDIENT 1 acorn squash, halved and seeded salt to taste 2 teaspoons butter 3 tablespoons apricot preserves DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/baked-apple-and-kale-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-apple-and-kale-casserole/ This easy vegetarian side dish can be used as a dip, too. You can use mayonnaise instead of yogurt. INGRIDIENT 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup nonfat plain yogurt 1 egg, beaten 6 ounces shredded Monterey Jack cheese 10 ounces kale, chopped 2 red apples, peeled and chopped 1 slice white onion, chopped salt and ground black pepper to taste 1 pinch paprika, or to taste https://sidedishrecipe.netlify.app/sidedish/baked-apples-with-sweet-potato-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-apples-with-sweet-potato-stuffing/ These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows. INGRIDIENT 6 baking apples - peeled and cored ½ cup cinnamon red hot candies 1 cup water 1 (29 ounce) can sweet potatoes, drained ⅓ cup packed brown sugar ½ cup crushed pineapple, drained ¼ cup chopped pecans 6 large marshmallows https://sidedishrecipe.netlify.app/sidedish/baked-artichokes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-artichokes/ A yummy way to prepare artichokes. INGRIDIENT 1 serving cooking spray ½ cup Italian-seasoned bread crumbs ½ cup grated Parmesan cheese ¼ cup chopped fresh parsley ¼ cup extra-virgin olive oil ¼ cup lemon juice 2 teaspoons lemon zest 2 cloves garlic, minced 2 (14 ounce) cans artichoke hearts, rinsed and drained https://sidedishrecipe.netlify.app/sidedish/baked-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-asparagus/ A quick and easy way to prepare asparagus - just bake it in the oven with some balsamic vinegar, olive oil, and salt. Bake time varies depending on the thickness of the asparagus INGRIDIENT 1 pound fresh asparagus, trimmed 2 tablespoons extra-virgin olive oil salt 1 tablespoon balsamic vinegar, or to taste DIRECTION Step: 1 Preheat the oven to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/baked-asparagus-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-asparagus-casserole/ Asparagus spears are topped with onion, celery, Parmesan cheese, and bread crumbs and baked to golden brown in this easy casserole recipe. INGRIDIENT 2 tablespoons butter, melted 1 pound fresh asparagus, trimmed 2 tablespoons diced onion 2 tablespoons diced celery 2 tablespoons dry bread crumbs 2 tablespoons grated Parmesan cheese ¼ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon dried oregano ¼ teaspoon ground thyme 2 slices tomato https://sidedishrecipe.netlify.app/sidedish/baked-asparagus-with-balsamic-butter-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-asparagus-with-balsamic-butter-sauce/ This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar. INGRIDIENT 1 pound fresh asparagus, trimmed cooking spray salt and pepper to taste 2 tablespoons butter 1 tablespoon soy sauce 1 teaspoon balsamic vinegar DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/baked-asparagus-with-cheese-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-asparagus-with-cheese-sauce/ Asparagus baked to tender perfection and blanketed in cheese for a side dish that is simple enough for a busy weeknight meal yet elegant enough to serve to company. INGRIDIENT 1 pound fresh asparagus, trimmed 1 cup half-and-half 2 teaspoons cornstarch 1 teaspoon Italian seasoning ½ teaspoon ground mustard ¼ teaspoon red pepper flakes (Optional) 1 cup shredded mozzarella cheese ½ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/baked-asparagus-with-cheesy-onion-topping/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-asparagus-with-cheesy-onion-topping/ I never liked asparagus growing up until I tried this baked asparagus recipe that my aunt made. Now I eat it almost every week. Highly recommend this recipe for kids who are fussy about eating asparagus or vegetables. If you like asparagus, you will love this! Super easy to make. INGRIDIENT cooking spray 1 bunch fresh asparagus 2 tablespoons olive oil, or to taste ½ (1 ounce) package dry onion soup mix ½ cup shredded mozzarella cheese https://sidedishrecipe.netlify.app/sidedish/baked-asparagus-with-portobello-mushrooms-and-thyme/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-asparagus-with-portobello-mushrooms-and-thyme/ Asparagus and portobello mushroom work great together, especially when baked in the oven. You can use any herbs you like, but our family loves thyme. INGRIDIENT 2 pounds fresh asparagus, trimmed 2 portobello mushroom caps, cut into strips 2 tablespoons olive oil 3 sprigs fresh thyme, leaves removed salt and freshly ground black pepper DIRECTION Step: 1 Preheat the oven to 450 degrees F (230 degrees C). https://sidedishrecipe.netlify.app/sidedish/baked-asparagus-with-red-wine-vinegar/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-asparagus-with-red-wine-vinegar/ I was looking for a way to use up my red wine vinegar and found this to be quite easy and tasty, especially with a good glass of white wine to drink. I paired this with seasoned chicken breast over tomato and olive oil pasta. INGRIDIENT 1 bunch fresh asparagus, trimmed olive oil cooking spray salt to taste 2 teaspoons ground black pepper, or to taste 3 tablespoons red wine vinegar https://sidedishrecipe.netlify.app/sidedish/baked-autumn-veggighetti/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-autumn-veggighetti/ Quick and healthy meal or side dish. It is a nice way to use fresh produce. INGRIDIENT 2 large carrots, cut into spirals using a spiral slicer 1 zucchini, cut into spirals using a spiral slicer 1 small sweet potato, cut into spirals using a spiral slicer 2 tablespoons olive oil, or as needed 1 tablespoon butter, cut into small pieces 1 tablespoon lemon juice 2 teaspoons lemon zest, or to taste salt and ground black pepper to taste 1 ½ teaspoons chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/baked-beans-from-scratch/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-beans-from-scratch/ Navy beans, molasses, and maple syrup combine to make this classic dish at home. INGRIDIENT 1 cup dried navy beans 4 cups water ¼ cup ketchup ¼ cup maple syrup 2 tablespoons brown sugar 2 tablespoons molasses 1 teaspoon Worcestershire sauce ½ teaspoon salt ⅛ teaspoon ground black pepper ⅛ teaspoon chili powder 1 small onion, chopped https://sidedishrecipe.netlify.app/sidedish/baked-beans-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-beans-i/ You could almost say that these baked beans with a kick have been double-baked! INGRIDIENT 1 (29 ounce) can baked beans with pork ½ cup packed brown sugar ½ cup ketchup 1 tablespoon Worcestershire sauce DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 In a casserole dish, combine beans, brown sugar, ketchup, and Worcestershire sauce. https://sidedishrecipe.netlify.app/sidedish/baked-beans-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-beans-ii/ A quick and easy way to dress up ordinary pork and beans. The measurements are estimates, but really you can adjust anything to personal taste. INGRIDIENT 2 (15 ounce) cans baked beans with pork ½ cup packed brown sugar ½ onion, chopped ½ cup ketchup 1 tablespoon prepared mustard 1 teaspoon Worcestershire sauce 1 teaspoon red wine vinegar salt and pepper to taste 2 slices bacon https://sidedishrecipe.netlify.app/sidedish/baked-beans-iii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-beans-iii/ Canned beans and bits of bacon. canned beans and bacon bits INGRIDIENT 1 (28 ounce) can baked beans ½ pound bacon, cut into small pieces 8 ounces brown sugar DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). Step: 2 Pour beans into a 2 quart casserole dish. Step: 3 Place bacon in a 9 inch skillet, completely covering bottom of pan. https://sidedishrecipe.netlify.app/sidedish/baked-beans-with-beef/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-beans-with-beef/ This is the best baked bean recipe I’ve ever known. Great with any main dish but more especially with barbeque beef, pork, or chicken. The slow cooker does an amazing job with these beans. INGRIDIENT 1 pound ground beef 1 large onion, finely chopped 1 pound peppered bacon 7 (28 ounce) cans baked beans (such as Bush's® Original) 1 (15 ounce) can black beans, drained 1 (15 ounce) can light red kidney beans, drained 1 (15 ounce) can dark red kidney beans, drained 1 (15 ounce) can great northern beans, drained ½ cup brown sugar ¼ cup prepared yellow mustard ¼ cup soy sauce https://sidedishrecipe.netlify.app/sidedish/baked-beans-texas-ranger/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-beans-texas-ranger/ Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes! INGRIDIENT 1 (28 ounce) can baked beans with pork 1 medium onion, diced 1 medium bell pepper, diced 4 links spicy pork sausage, cut into chunks 2 tablespoons chili powder 3 tablespoons Worcestershire sauce 4 tablespoons vinegar ½ cup packed brown sugar ½ cup ketchup 1 teaspoon garlic powder salt to taste 1 dash cayenne pepper (Optional) https://sidedishrecipe.netlify.app/sidedish/baked-beet-root-with-yogurt-walnut-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-beet-root-with-yogurt-walnut-dressing/ This dish will look superb on your table anytime of year, but is especially good as a cool summertime course. The beets are served at room temperature with a chilled yogurt dressing. INGRIDIENT ¾ cup walnuts 5 medium beets, thoroughly washed 1 tablespoon butter 2 cups plain yogurt 1 minced hot green chile peppers 2 tablespoons chopped fresh cilantro salt to taste 3 tablespoons chopped fresh cilantro 1 red chili pepper, minced https://sidedishrecipe.netlify.app/sidedish/baked-breaded-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-breaded-cauliflower/ The perfect cheat for cheat day. Dip in your favourite dipping sauce. Add your favourite herbs and spices. INGRIDIENT 2 eggs ¼ teaspoon salt ¼ teaspoon ground black pepper 2 cups panko bread crumbs 1 head cauliflower, broken into florets DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. https://sidedishrecipe.netlify.app/sidedish/baked-breakfast-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-breakfast-potatoes/ We love to have these breakfast potatoes on Saturday mornings with our eggs. Very tasty, easy to make, and filling! INGRIDIENT 10 medium red potatoes, cubed ½ yellow bell pepper, chopped ½ red bell pepper, chopped ½ onion, chopped ½ cup chopped fresh basil (Optional) ½ tablespoon minced garlic 2 tablespoons olive oil, or as needed ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon paprika ½ cup shredded Cheddar cheese (Optional) https://sidedishrecipe.netlify.app/sidedish/baked-broccoli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-broccoli/ A delicious and rich alternative to bland steamed broccoli! It caramelizes perfectly, and the spices give it a great flavor that kids and parents will love. INGRIDIENT ¼ cup olive oil 2 tablespoons brown sugar 1 ½ tablespoons lemon juice ½ teaspoon cayenne pepper ½ teaspoon garlic powder ½ teaspoon dried oregano (Optional) ½ teaspoon dried thyme (Optional) 1 pinch salt 1 pinch fresh ground black pepper 1 pound broccoli florets https://sidedishrecipe.netlify.app/sidedish/baked-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-brussels-sprouts/ A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids! INGRIDIENT 2 pounds Brussels sprouts, ends trimmed and yellow leaves removed ½ cup butter, cut into pieces 1 teaspoon kosher salt ½ teaspoon ground black pepper ¼ cup fresh lemon juice ¼ cup pine nuts ½ cup crumbled blue cheese (Optional) https://sidedishrecipe.netlify.app/sidedish/baked-butternut-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-butternut-squash/ This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate. INGRIDIENT 1 butternut squash, halved lengthwise and seeded water 1 tablespoon butter, divided salt and ground black pepper to taste DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 Place squash, cut sides down, in a 9x13 baking dish. https://sidedishrecipe.netlify.app/sidedish/baked-butternut-squash-with-feta-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-butternut-squash-with-feta-cheese/ This is one of my favorite fall dishes: baked butternut squash with a creamy, cheese topping. Try it! You won’t regret it. INGRIDIENT 1 butternut squash - peeled, seeded, and cut into wedges 2 tablespoons olive oil ¾ cup heavy cream ½ cup creme fraiche 2 cloves garlic cloves, pressed 1 bay leaf salt to taste freshly ground white pepper to taste 1 pinch white sugar 1 pinch ground nutmeg 2 tablespoons fresh parsley, or to taste 1 (8 ounce) package feta cheese, crumbled https://sidedishrecipe.netlify.app/sidedish/baked-butternut-squash-with-garlic-and-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-butternut-squash-with-garlic-and-cheese/ Garlic complements the sweetness of the butternut squash very well. This is a great side or vegetarian main dish from the oven. If you cut the squash into small pieces, it will cut down on the cooking time as well. INGRIDIENT 2 tablespoons olive oil 2 tablespoons finely chopped fresh parsley 1 teaspoon herbes de Provence 3 cloves garlic, minced 1 teaspoon salt ground black pepper to taste 3 pounds butternut squash, peeled and diced ¼ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/baked-candied-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-candied-tomatoes/ This recipe was always included in my great-aunt Matt’s holiday meals. INGRIDIENT 3 cups canned tomatoes 1 ½ cups white sugar 4 slices white bread 6 tablespoons butter 1 pinch ground cinnamon DIRECTION Step: 1 Preheat oven to 325 degrees F (165 degrees C). Step: 2 Mix together the tomatoes and sugar; pour into 1 1/2 quart casserole dish. https://sidedishrecipe.netlify.app/sidedish/baked-cauliflower-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-cauliflower-fries/ These cheese-y baked cauliflower fries are fairly time consuming to make but, served with a spicy ketchup dip, they’d make a great party snack. INGRIDIENT 2 (2.5 pound) heads cauliflower 1 tablespoon kosher salt 2 large eggs 4 ounces shredded Cheddar cheese 1 ounce finely grated Parmigiano-Reggiano cheese, plus more for topping 4 cloves peeled garlic, crushed fine ½ teaspoon freshly ground black pepper ¼ teaspoon dried oregano ⅛ teaspoon cayenne pepper 1 tablespoon olive oil, divided https://sidedishrecipe.netlify.app/sidedish/baked-cauliflower-volcano-vegetables-au-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-cauliflower-volcano-vegetables-au-gratin/ This is one of my favorite recipes. It earned me the 1st Prize and my first prize when I was still in my teens. This dish is most comforting to me. Serve hot with dinner rolls and pasta, or enjoy it with anything - rice, naan, tortillas, etc. INGRIDIENT 1 tablespoon butter 3 tablespoons all-purpose flour 2 cups milk 3 ½ ounces processed cheese food, grated ⅜ cup heavy whipping cream ¼ teaspoon salt ¼ teaspoon Italian seasoning 1 small head cauliflower, stalk removed 2 tablespoons butter ½ cup minced onion 2 cups diced potato ½ cup chopped carrot ½ cup diced red bell pepper ½ cup green peas ½ cup chopped green beans 1 tablespoon crushed black peppercorns, divided salt to taste 2 tablespoons bread crumbs (Optional) 3 ½ ounces grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/baked-celery/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-celery/ If you like celery, you’ll love this easy and delicious new way to serve it. It’s a hot and bubbly comfort food, but fancy enough for company. My husband asks me to make this often. INGRIDIENT 4 cups diced celery 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted 1 (8 ounce) can diced water chestnuts, drained ¼ cup chopped roasted red peppers 2 teaspoons butter ½ cup soft bread crumbs ¼ cup slivered almonds https://sidedishrecipe.netlify.app/sidedish/baked-celery-root-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-celery-root-fries/ Oven-roasted celeriac sticks are a lovely accompaniment to your main dish or even alone, just for a snack. The light celery flavor goes well with a spicy homemade ketchup. I tried two different methods to achieve the crispiest fries, and this was the one that I preferred. I served it with homemade harissa ketchup. INGRIDIENT ½ celeriac, peeled and cut into 1/2-inch sticks 1 tablespoon olive oil salt and ground black pepper to taste ¼ cup tomato paste 2 tablespoons tomato sauce 1 tablespoon apple cider vinegar 2 teaspoons harissa 2 teaspoons brown rice syrup ¼ teaspoon ground coriander ⅛ teaspoon garlic powder ⅛ teaspoon onion powder 1 pinch fine sea salt 1 teaspoon water https://sidedishrecipe.netlify.app/sidedish/baked-chayote-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-chayote-squash/ Cheesy, custardy stuffed squash with bread crumbs on top. This dish is great as a side with beans, meat, and rice, Central American-style. INGRIDIENT 4 chayote squash, cut in half 1 tablespoon unsalted butter (such as Kerrygold®) 1 egg, beaten ¼ cup heavy cream ¼ cup grated Parmesan cheese 2 tablespoons shredded Cheddar cheese 1 ¼ cups shredded Cheddar cheese ½ cup dry bread crumbs https://sidedishrecipe.netlify.app/sidedish/baked-cheese-grits-by-holland-house/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-cheese-grits-by-holland-house/ Creamy, cheesy grits with a hint of heat and garlic and a splash of sherry are baked until golden brown. INGRIDIENT 4 cups water 1 cup regular white grits 8 ounces shredded sharp Cheddar cheese 6 tablespoons butter 3 tablespoons Holland House® Sherry Cooking Wine 1 tablespoon Worcestershire sauce ½ teaspoon salt ½ teaspoon garlic powder ½ teaspoon hot sauce 3 large eggs, beaten https://sidedishrecipe.netlify.app/sidedish/baked-cheesy-hash-browns/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-cheesy-hash-browns/ This is a great dish to bring to a potluck or serve as a side dish for a party. INGRIDIENT 1 (26.5 ounce) can cream of mushroom soup 2 cups sour cream 2 cups shredded Cheddar cheese 2 cups cornflakes cereal ½ cup butter, melted 1 ½ pounds frozen hash brown potatoes DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/baked-cheesy-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-cheesy-potatoes/ I have tried many potato casseroles and this one always gets rave reviews and recipe requests. It’s the easiest to make too! INGRIDIENT 1 pound processed cheese 2 cups mayonnaise 1 (2 pound) package frozen hash brown potatoes, thawed 1 white onion, chopped 1 (3 ounce) jar real bacon bits DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/baked-chicken-with-apple-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-chicken-with-apple-stuffing/ Breaded chicken breasts are baked with a simple apple and bread stuffing for an easy one dish meal. Get cozy with this holiday-inspired meal anytime of year! INGRIDIENT 2 cups milk 3 eggs 1 tablespoon water 1 cup dry bread crumbs 4 skinless, boneless chicken breast halves 1 Red Delicious apple, cored and diced 1 (8 ounce) package dry bread stuffing mix 2 cups apple juice, or as needed 2 tablespoons butter, or as needed 1 Red Delicious apple - peeled, cored and diced https://sidedishrecipe.netlify.app/sidedish/baked-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-corn/ This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare. Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 1 (15.25 ounce) can whole kernel corn 1 (14.75 ounce) can cream-style corn ½ cup sour cream 1 cup butter or margarine, melted 2 eggs 1 (12 ounce) package corn muffin mix https://sidedishrecipe.netlify.app/sidedish/baked-corn-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-corn-casserole/ A Southwestern twist on the usual corn casserole. INGRIDIENT 1 teaspoon vegetable oil ½ cup chopped onion ¼ cup butter, softened 2 (3 ounce) packages cream cheese, softened 1 (15.25 ounce) can whole kernel corn, drained 1 (15.25 ounce) can creamed corn 1 (4 ounce) can chopped green chile peppers 1 (2.8 ounce) package French-fried onions, divided https://sidedishrecipe.netlify.app/sidedish/baked-corn-casserole-for-potlucks/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-corn-casserole-for-potlucks/ A baked corn casserole that’s great for potluck. INGRIDIENT 2 (19 ounce) cans whole kernel corn, drained 6 tablespoons all-purpose flour 6 tablespoons white sugar 6 tablespoons butter, melted 4 teaspoons salt 2 chopped pimento peppers 6 eggs ½ cup chopped green bell pepper ½ pound processed cheese (such as Velveeta®), cubed 1 ½ cups milk https://sidedishrecipe.netlify.app/sidedish/baked-corn-casserole-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-corn-casserole-ii/ This is an old family favorite. It’s very simple and fast to make, and even kids that don’t like vegetables love this recipe. INGRIDIENT 1 (15.25 ounce) can whole kernel corn, undrained 1 (14.75 ounce) can cream-style corn 1 (8 ounce) container sour cream 1 egg, beaten 1 (8.5 ounce) package dry corn muffin mix ½ cup butter https://sidedishrecipe.netlify.app/sidedish/baked-corn-from-scratch-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-corn-from-scratch-i/ An old-fashioned baked corn recipe. The green bell peppers listed in the ingredient list are optional, you can add them or not as you prefer. They are a great addition though! INGRIDIENT 2 cups whole kernel corn ¼ cup chopped onion ¼ cup green bell pepper, chopped 2 tablespoons margarine 2 tablespoons all-purpose flour 1 teaspoon salt ground black pepper ¾ cup milk 1 egg ⅓ cup cracker crumbs 1 tablespoon butter, melted https://sidedishrecipe.netlify.app/sidedish/baked-corn-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-corn-ii/ This is my Grandmother’s recipe that I’m always asked to bring to dinners. If I’m going to a picnic I just put everything into a crock pot and 4 hours later it is ready to go. INGRIDIENT 1 (16 ounce) package frozen corn kernels, thawed and drained ¾ cup milk 1 egg 4 tablespoons butter, melted 1 tablespoon white sugar 1 tablespoon all-purpose flour salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/baked-corn-on-the-cob/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-corn-on-the-cob/ For great corn on the cob indoors. INGRIDIENT 1 quart water, or as needed ½ cup white sugar ½ cup salt 2 ears corn DIRECTION Step: 1 Stir water, sugar, and salt together until the sugar and salt dissolves in a container large enough to hold the corn. Step: 2 Submerge corn in the brine; soak at least 1 hour. https://sidedishrecipe.netlify.app/sidedish/baked-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-cranberry-sauce/ This brandy baked cranberry sauce is simply delicious. INGRIDIENT 4 cups fresh cranberries 2 cups white sugar ⅓ cup brandy DIRECTION Step: 1 Preheat oven to 300 degrees F (150 degrees C). Step: 2 In a baking dish, mix the cranberries and sugar. Step: 3 Bake 1 hour in the preheated oven, stirring often. Mix in the brandy to serve. NUTRITION FACT Per Serving: 124 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/baked-cream-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-cream-corn/ Learned from my godmother who was a chef, this recipe brings back a special Southern nostalgia. Simple yet flavorful, a wonderful side dish for any meal. Play with the spice and sugar measurements to suit your own taste. INGRIDIENT 2 eggs 2 tablespoons milk 2 (14.75 ounce) cans creamed corn 2 tablespoons butter, diced 1 tablespoon all-purpose flour 1 tablespoon white sugar ½ teaspoon black pepper ½ teaspoon celery salt ½ teaspoon onion powder ¼ teaspoon garlic powder https://sidedishrecipe.netlify.app/sidedish/baked-creamed-corn-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-creamed-corn-ii/ This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency. INGRIDIENT ½ cup butter 1 (8 ounce) package whipped cream cheese 1 cube chicken bouillon 1 (10 ounce) package frozen corn kernels, thawed ¼ teaspoon white pepper ⅛ teaspoon ground nutmeg salt to taste ½ cup heavy cream ½ cup shredded mozzarella cheese ½ cup crushed buttery round crackers https://sidedishrecipe.netlify.app/sidedish/baked-delicata-squash-with-lime-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-delicata-squash-with-lime-butter/ My new favorite squash is Delicata, an heirloom squash happily being rediscovered. Look for them in the winter squash section of your grocery store. They’re cream to pale yellow with green stripes, and their flesh is orange, slightly sweet and smooth but not stringy. My sister suggested the lime butter topping (my personal favorite), but a blend of maple syrup and butter is good, too. The squash usually aren’t very big, so plan half a squash per person. https://sidedishrecipe.netlify.app/sidedish/baked-eggplant/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-eggplant/ Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan cheese. INGRIDIENT cooking spray 1 eggplant, sliced into 1/2-inch-thick rounds 3 tomatoes, sliced 1 tablespoon extra virgin olive oil 1 teaspoon oregano ⅓ cup grated Parmesan cheese salt and ground black pepper to taste DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/baked-eggplant-with-cashews/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-eggplant-with-cashews/ A tasty and easy dish that’s just about a meal all by itself. An equal amount of paprika may be substituted for the saffron. INGRIDIENT 2 large eggplants, sliced salt to taste 1 cup dry whole wheat bread crumbs ½ teaspoon brown sugar 1 onion, finely chopped 1 celery stalk, diced 1 roma (plum) tomato, seeded and chopped ½ cup red bell pepper, finely chopped 5 pimento-stuffed green olives, sliced 2 tablespoons extra virgin olive oil ½ teaspoon dried oregano ½ teaspoon powdered saffron ½ cup soy milk ½ cup heavy cream ½ cup cashews https://sidedishrecipe.netlify.app/sidedish/baked-eggplant-with-garlic-and-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-eggplant-with-garlic-and-cheese/ Everyone in my family is a proponent of healthy eating, and as a result I have to exercise great care in picking ingredients and recipes. As a rule, eggplants absorbs too much oil when being cooked in a pan. This recipe uses no oil, which makes it lighter. INGRIDIENT 1 eggplant, cut into 1/4-inch rounds salt and ground black pepper to taste 1 bunch fresh cilantro, chopped 3 cloves garlic, finely chopped 1 cup shredded Gouda cheese https://sidedishrecipe.netlify.app/sidedish/baked-fennel-with-gorgonzola/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-fennel-with-gorgonzola/ This make ahead dish will impress your guests, and is simple to prepare. You don’t need to tell them how simple. INGRIDIENT 4 bulbs fennel, untrimmed 1 ¾ cups chicken broth 4 ounces Gorgonzola cheese 2 tablespoons dried bread crumbs salt to taste DIRECTION Step: 1 Rinse fennel. Trim off stems, and reserve about 1 cup of the tender green leaves. https://sidedishrecipe.netlify.app/sidedish/baked-fennel-with-parmesan/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-fennel-with-parmesan/ A very simple but totally delicious dish. Fennel is baked with cream, creme fraiche and parmesan cheese. An ideal accompaniment to many tomato based italian dishes as the creaminess balances nicely with the tomato. INGRIDIENT 2 fennel bulbs 1 tablespoon butter ¾ cup half-and-half cream ¾ cup creme fraiche ¼ cup grated Parmesan cheese DIRECTION Step: 1 Preheat the oven to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/baked-fettucheesy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-fettucheesy/ This baked fettuccine dish is cheesy, and creamy, and comes out perfectly every time. Try using Asiago and provolone in place of the Romano and mozzarella! INGRIDIENT 1 (16 ounce) package dry fettuccine pasta 1 tablespoon butter ½ onion, finely chopped 1 cup heavy cream ½ cup grated Parmesan cheese ½ cup grated Romano cheese salt and freshly ground black pepper to taste 1 cup shredded mozzarella cheese https://sidedishrecipe.netlify.app/sidedish/baked-french-fries-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-french-fries-i/ This is an easy way to make a great side dish for burgers! INGRIDIENT 1 large baking potato 1 tablespoon olive oil ½ teaspoon paprika ½ teaspoon garlic powder ½ teaspoon chili powder ½ teaspoon onion powder DIRECTION Step: 1 Preheat the oven to 450 degrees F (230 degrees C). Step: 2 Cut potato into thick wedges. https://sidedishrecipe.netlify.app/sidedish/baked-french-fries-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-french-fries-ii/ I like these fries because they have a great flavor. These go well with salmon patties. INGRIDIENT 3 russet potatoes, sliced into 1/4 inch strips cooking spray 1 teaspoon dried basil ¼ cup grated Parmesan cheese salt and pepper to taste DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet. https://sidedishrecipe.netlify.app/sidedish/baked-fried-eggplant/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-fried-eggplant/ I love fried eggplant but absolutely hate the mushy texture. I’ve found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor. INGRIDIENT 1 eggplant 1 egg, beaten 1 (8 ounce) container sour cream 2 cups Italian seasoned bread crumbs 3 tablespoons all-purpose flour https://sidedishrecipe.netlify.app/sidedish/baked-fried-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-fried-rice/ If you don’t have cold leftover rice around, this easy oven method will produce something very similar to the classic fried rice, with the perfect texture every time. Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. Just adjust cooking time if using a different kind of rice or pan size. Garnish with green onions and serve with a runny poached egg on top if desired. https://sidedishrecipe.netlify.app/sidedish/baked-fried-rice-cakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-fried-rice-cakes/ A fun kid-friendly fried rice cake that is fast, easy and takes minutes to mix up and bake without the frying. A recreation of a childhood memory, living aboard with my parents. INGRIDIENT 2 (8.8 ounce) pouches UNCLE BEN'S® Ready Rice® Garden Vegetable 1 cup panko bread crumbs 4 teaspoons soy sauce ¾ teaspoon sesame oil 2 eggs, lightly beaten https://sidedishrecipe.netlify.app/sidedish/baked-garden-ratatouille/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-garden-ratatouille/ Eggplant, zucchini, mushrooms, and tomatoes are baked with fresh herbs and chicken breasts, then topped with shredded cheese for a quick and delicious weeknight meal. INGRIDIENT 6 (4 ounce) boneless skinless chicken breast halves 1 tablespoon olive oil ½ cup sliced onions 2 cloves garlic, minced 1 small eggplant, trimmed, cut lengthwise in half, then crosswise into 1/4-inch-thick slices 1 zucchini, trimmed, cut lengthwise in half, then crosswise into 1/4-inch-thick slices 1 cup cremini mushrooms, quartered 6 plum tomato (blank) plum tomatoes, coarsely chopped 2 tablespoons chopped fresh parsley, divided 2 teaspoons chopped fresh rosemary 2 teaspoons chopped fresh thyme 1 ½ cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA 1 (12 ounce) loaf rustic white bread, sliced https://sidedishrecipe.netlify.app/sidedish/baked-garlic-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-garlic-mashed-potatoes/ Creamy, garlicky mashed potatoes are topped with bread crumbs and baked in ramekins for a pretty presentation. INGRIDIENT 4 medium russet potatoes, peeled and diced 2 cups heavy whipping cream 1 tablespoon minced garlic salt and freshly ground pepper to taste 1 cup bread crumbs DIRECTION Step: 1 Place potatoes into a large pot and cover with salted water; bring to a boil. https://sidedishrecipe.netlify.app/sidedish/baked-grains-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-grains-pilaf/ Delicious side dish for any meal! INGRIDIENT 1 tablespoon vegetable oil 1 onion, chopped 3 stalks celery, chopped ½ cup chopped bell pepper ½ cup corn kernels ¾ cup millet ¾ cup quinoa 1 teaspoon salt 3 cups low-sodium chicken stock DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/baked-greek-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-greek-fries/ I like these summery potato wedges with Greek flavor as a side dish for grilled lamb or kofta. INGRIDIENT 2 large potatoes, cut into wedges 2 tablespoons olive oil 1 tablespoon Greek seasoning 1 teaspoon grated lemon zest salt and ground black pepper to taste 2 ounces feta cheese 2 tablespoons chopped fresh mint DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/baked-green-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-green-vegetables/ Brussels sprouts, broccoli, asparagus, and spinach are baked with crumbs and cheese and served hot. INGRIDIENT 1 (10 ounce) package frozen Brussels sprouts 1 (10 ounce) package frozen broccoli florets 1 pound fresh asparagus, trimmed and cut into 2 inch pieces ¼ cup butter 2 cups chopped fresh spinach 2 teaspoons garlic powder 1 teaspoon ground black pepper ½ cup dry bread crumbs 1 cup shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/baked-ham-chive-mashed-potato-cakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-ham-chive-mashed-potato-cakes/ Mashed potatoes mixed with chopped ham and fresh chives are shaped into cakes and baked until golden brown and crisp. INGRIDIENT 3 pounds Yukon Gold potatoes 1 cup diced onion 8 tablespoons butter, softened, divided 1 teaspoon salt ¼ teaspoon freshly ground black pepper 2 eggs, lightly beaten 1 ½ cups Smithfield Ham slices, diced ¼ cup fresh chives, chopped ¾ cup bread crumbs 1 cup shredded Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/baked-hasselback-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-hasselback-potatoes/ These baked hasselback potatoes don’t need a lot of toppings to make them wonderful. Simple, yet fancy. INGRIDIENT 4 medium potatoes 3 tablespoons olive oil 4 cloves garlic, thinly sliced 1 pinch smoked paprika salt to taste 2 tablespoons grated Parmesan cheese, or more to taste 2 teaspoons chopped fresh chives, or to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/baked-leeks/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-leeks/ In this easy to prepare side dish, leeks are baked in a creamy low-fat cheese sauce made with skim milk. INGRIDIENT 2 tablespoons butter ¼ cup all-purpose flour 1 ½ cups skim milk ½ cup shredded Cheddar cheese ½ teaspoon garlic powder salt and pepper, to taste 4 medium leeks, halved lengthwise DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/baked-lentils-with-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-lentils-with-cheese/ My mom came up with this recipe when I was a teenage vegetarian, and now it is one of my meat-loving husband’s favorite dishes and still one of mine to this day. INGRIDIENT 2 cups water 1 ⅔ cups dry lentils 1 bay leaf 2 teaspoons salt ¼ teaspoon pepper ¼ teaspoon dried marjoram ¼ teaspoon dried sage ¼ teaspoon dried thyme 2 large onions, chopped 3 cloves garlic, minced 1 (14. https://sidedishrecipe.netlify.app/sidedish/baked-macaroni/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-macaroni/ Simple and cheesy homemade baked macaroni dish. INGRIDIENT 1 (16 ounce) package macaroni 2 eggs ¼ cup milk ground black pepper to taste 1 (16 ounce) package sharp Cheddar cheese, shredded 2 tablespoons butter, sliced DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 Bring a large pot of lightly salted water to a boil. https://sidedishrecipe.netlify.app/sidedish/baked-macaroni-with-pepperoni/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-macaroni-with-pepperoni/ This dish is good by itself with a salad and cornbread or as a side dish. INGRIDIENT 3 cups uncooked elbow macaroni 2 (8 ounce) cans tomato sauce 2 (6 ounce) cans tomato paste ½ pound shredded Cheddar cheese ½ pound shredded sharp Cheddar cheese 25 slices pepperoni sausage salt and pepper to taste onion powder to taste garlic powder to taste https://sidedishrecipe.netlify.app/sidedish/baked-marbled-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-marbled-mashed-potatoes/ Mashed potatoes and mashed sweet potatoes marbled together in a savory hot dish topped with a crunchy bread crumb topping. I was first served this dish at a holiday dinner and begged the hostess for the recipe. It is a rich and delicious way to serve two favorite potatoes in a single dish. It tastes wonderful and presents well. Your guests will rave over this one. INGRIDIENT 1 ½ pounds medium baking potatoes, peeled and quartered 3 large sweet potatoes, peeled and quartered ¼ cup salted butter 4 large shallots, minced 1 cup heavy cream 1 cup sour cream ½ teaspoon salt ¼ teaspoon ground white pepper, or to taste ⅛ teaspoon ground nutmeg 6 tablespoons salted butter, melted ½ cup dry bread crumbs ¼ cup minced fresh parsley https://sidedishrecipe.netlify.app/sidedish/baked-mashed-parsnips/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-mashed-parsnips/ This was served at a dinner I went to recently. I am not familiar with cooking parsnips, but this dish was delicious. I hope to try it soon. INGRIDIENT 3 pounds parsnips, peeled and cut into 1/2-inch pieces ¼ pound butter, melted ¼ cup sherry ¼ cup heavy whipping cream 1 teaspoon salt 1 teaspoon white sugar ¼ cup bread crumbs, or to taste 2 tablespoons butter, cut into small pieces, or more to taste https://sidedishrecipe.netlify.app/sidedish/baked-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-mashed-potatoes/ Mashed potatoes that are lighter and fluffier. Cream cheese gives them a richer flavor. Can be made ahead of time! INGRIDIENT 5 pounds Yukon Gold potatoes, peeled and cubed ½ cup butter ¼ cup milk 1 (8 ounce) package cream cheese, softened 1 onion, grated 1 egg salt and pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/baked-mexican-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-mexican-rice/ I’ve tried a lot of variations on baked rice, and wanted to try it with Mexican flavors. It’s so easy to let the rice bake away while you take care of other things, or prep the rest of the meal. Garnish with additional green onions if you like. INGRIDIENT 1 ½ cups parboiled rice (such as Uncle Ben's®) 2 tablespoons canola oil 1 green bell pepper, finely chopped ½ onion, finely chopped 2 large green onions, sliced 1 (. https://sidedishrecipe.netlify.app/sidedish/baked-miniature-pumpkins/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-miniature-pumpkins/ Individual baked pumpkins. Make one for every guest, festive and tasty. Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 1 small sugar pumpkin 1 teaspoon brown sugar ½ teaspoon butter 2 pinches ground cinnamon DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 Cut off the top of the pumpkin and scrape out all the seeds. Place the butter or margarine and brown sugar inside the pumpkin and sprinkle with ground cinnamon. https://sidedishrecipe.netlify.app/sidedish/baked-mushroom-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-mushroom-rice/ You can vary this easy rice side dish by adding different spices or meat. INGRIDIENT 2 cups uncooked white rice 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup vegetable broth ½ cup chopped onion ¼ cup fresh chopped mushrooms 1 teaspoon dried parsley 1 teaspoon dried oregano ¼ cup butter, melted salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/baked-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-mushrooms/ These are easy to make and taste great. INGRIDIENT 1 pound fresh mushrooms, quartered 1 onion, diced 1 clove garlic, chopped 1 green bell pepper, diced ½ teaspoon Italian seasoning ¼ teaspoon seasoning salt 1 dash pepper 2 tablespoons chopped fresh parsley 2 tablespoons water 4 tablespoons melted butter https://sidedishrecipe.netlify.app/sidedish/baked-mushrooms-and-potatoes-with-spinach/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-mushrooms-and-potatoes-with-spinach/ This is a tasty, thrifty comfort food which is healthy and can be changed to fit any lifestyle. Add some cheese or bacon bits for a different twist. INGRIDIENT 1 pound new potatoes, halved 2 tablespoons olive oil ½ pound portobello mushrooms 6 cloves unpeeled garlic 2 tablespoons chopped fresh thyme 1 tablespoon olive oil kosher salt and ground black pepper to taste ¼ pound cherry tomatoes 2 tablespoons toasted pine nuts ¼ pound spinach, thinly sliced https://sidedishrecipe.netlify.app/sidedish/baked-mushrooms-with-thyme-and-white-wine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-mushrooms-with-thyme-and-white-wine/ This is an excellent side dish, or a great topping for grilled steak or baked potatoes. INGRIDIENT 1 ½ tablespoons minced onion ½ teaspoon minced garlic ¼ teaspoon dried thyme 1 ½ tablespoons white wine 1 tablespoon olive oil 8 ounces fresh mushrooms, quartered salt and pepper to taste DIRECTION Step: 1 Preheat oven to 375 degrees F (190 degrees C). https://sidedishrecipe.netlify.app/sidedish/baked-panko-breaded-zucchini-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-panko-breaded-zucchini-fries/ A surprisingly tasty, yet healthy, alternative for your fry craving. Use marinara sauce, ranch sauce, or your favorite dipping sauce to finish off this tasty snack. INGRIDIENT 3 small zucchini, cut into french-fry shaped pieces salt to taste 1 cup panko bread crumbs ¼ cup grated Parmesan cheese 2 tablespoons Italian seasoning 2 eggs, beaten DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/baked-parmesan-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-parmesan-cauliflower/ Orange is the new black. Cauliflower is the new kale. I was not previously a cauliflower fan but I’ve crossed over with this delicious recipe that’s great for Thanksgiving! INGRIDIENT nonstick cooking spray ¾ cup grated Parmesan cheese ½ teaspoon dried thyme ½ teaspoon dried oregano ½ teaspoon dried basil ¼ teaspoon garlic powder kosher salt and freshly ground black pepper to taste 1 head cauliflower, chopped into bite-size pieces 2 tablespoons olive oil 2 tablespoons chopped fresh parsley leaves https://sidedishrecipe.netlify.app/sidedish/baked-parmesan-cauliflower-bites/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-parmesan-cauliflower-bites/ Here’s a twist on cauliflower even your kids will like. These golden, crunchy Parmesan cauliflower bites just melt in your mouth. INGRIDIENT cooking spray 1 cup mayonnaise 1 medium head cauliflower, cut into bite-sized florets 1 cup seasoned bread crumbs ¼ cup grated Parmesan cheese salt and ground black pepper to taste DIRECTION Step: 1 Preheat the oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/baked-pear/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-pear/ This dish is an elegant accompaniment for stuffed Cornish game hens with blue cheese and walnuts. Or serve it alongside any blue cheese dish, such as a blue cheese quiche. Easy and tasty! It also makes a lovely dessert. INGRIDIENT 4 Bosc pears 2 tablespoons honey 3 tablespoons butter, melted dash ground ginger ½ teaspoon lavender flowers (Optional) DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/baked-pineapple-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-pineapple-casserole/ A bread and pineapple casserole that goes great with a ham dinner. INGRIDIENT ½ cup butter 1 cup white sugar 4 eggs 1 pinch ground cinnamon (Optional) 1 pinch ground nutmeg (Optional) 5 slices white bread, torn 1 (20 ounce) can crushed pineapple with juice DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/baked-pineapple-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-pineapple-ii/ My family loves this dish. It is so good! This recipe is more like a bread pudding. INGRIDIENT 3 eggs, beaten ½ cup butter 1 cup white sugar 1 (20 ounce) can crushed pineapple with juice ½ cup milk 4 cups soft bread cubes ¼ teaspoon vanilla extract DIRECTION Step: 1 Preheat oven to 375 degrees F (190 degrees C). https://sidedishrecipe.netlify.app/sidedish/baked-pineapple-side-dish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-pineapple-side-dish/ Baked pineapple is good with ham, as a side dish, or with ice cream for dessert. INGRIDIENT 1 cup white sugar ¼ pound butter, softened 4 eggs, beaten 1 (20 ounce) can pineapple 5 slices bread, crusts removed and broken into crumbs DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 In a medium bowl cream sugar and butter. https://sidedishrecipe.netlify.app/sidedish/baked-pineapple-with-crackers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-pineapple-with-crackers/ This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert. Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 1 (20 ounce) can unsweetened pineapple chunks 3 tablespoons white sugar 6 tablespoons butter, melted 3 tablespoons all-purpose flour 5 ounces shredded Cheddar cheese 25 buttery round crackers, crumbled https://sidedishrecipe.netlify.app/sidedish/baked-pineapple-with-tapioca/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-pineapple-with-tapioca/ This is a great side dish. It is especially good with pork or ham, but we have had it with many different meals! INGRIDIENT 1 (8 ounce) can crushed pineapple, with juice ⅓ cup white sugar ½ teaspoon cinnamon 2 eggs, beaten 1 tablespoon quick-cooking tapioca DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/baked-polenta-slices-with-tomatoes-and-yellow-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-polenta-slices-with-tomatoes-and-yellow-squash/ I needed to use my garden tomatoes and squash, and these baked polenta slices are a nice change of pace from pasta dishes. INGRIDIENT olive oil as needed 1 (18 ounce) package prepared basil and garlic polenta 1 pinch dried oregano, or to taste 3 small tomatoes, sliced 1 (15 ounce) can black beans, drained 1 cup diced fresh tomatoes 1 yellow squash, sliced and quartered 4 green onions, chopped ½ cup shredded Parmesan cheese ¼ cup shredded mozzarella cheese https://sidedishrecipe.netlify.app/sidedish/baked-polenta-with-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-polenta-with-cheese/ Want a different family side dish but with flavors sure to please? Then try this. With some store-bought polenta in a tube and a few other ingredients, TADA … scalloped polenta, yum! INGRIDIENT 1 teaspoon butter, or as needed 2 teaspoons grated Parmesan cheese, or as needed 3 tablespoons butter 2 cups finely chopped onion 2 cloves garlic, minced 2 teaspoons all-purpose flour 1 ½ cups whole milk 1 pinch salt and ground white pepper to taste 1 ½ cups shredded Cheddar cheese ½ cup grated Parmesan cheese ½ cup bread crumbs 1 (16 ounce) tube polenta, cut into 1/8-inch slices https://sidedishrecipe.netlify.app/sidedish/baked-polenta-with-fresh-tomatoes-and-parmesan/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-polenta-with-fresh-tomatoes-and-parmesan/ This recipe is a perfect way to highlight and use fresh summer tomatoes. It makes a great side dish for grilled chicken or pork chops. INGRIDIENT 2 ¼ cups water 1 cup milk 1 tablespoon butter 1 cup quick-cooking polenta 1 cup grated Parmesan cheese 2 fresh basil leaves, chopped salt and ground black pepper to taste 1 tablespoon butter, chilled and cut into pieces 2 tomatoes, sliced ½ cup grated Parmesan cheese 2 fresh basil leaves, chopped https://sidedishrecipe.netlify.app/sidedish/baked-polenta-with-sausage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-polenta-with-sausage/ Rich, tomato-based casserole made with sweet Italian sausage, baked in a polenta crust and topped with mozzarella cheese. This is a great substitution for your typical pasta dish. Serve with a green salad and a loaf of Italian bread - doesn’t get much better than this! INGRIDIENT 3 cups water 1 cup milk 9 ¼ ounces instant polenta ½ cup shredded Parmesan cheese 2 tablespoons butter 1 tablespoon olive oil 2 (3. https://sidedishrecipe.netlify.app/sidedish/baked-polenta-beef-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-polenta-beef-casserole/ This is an easy casserole kind of dish that I came up with. Wanted something hearty and low maintenance. I make the polenta myself so no need to run to the store for a tube of it. Almost all of the ingredients are found in my cabinet. Hope you like this as well as my family does. I have made this so many different ways so try the original then play with it. https://sidedishrecipe.netlify.app/sidedish/baked-potato/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-potato/ A step-by-step recipe for making a baked potato. Serve with your choice of toppings. Try sour cream and chives, cheese, and olives. INGRIDIENT 1 baking potato DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 Scrub the potato and prick it with a fork to prevent steam from building up and causing the potato to explode in your oven. Step: 3 https://sidedishrecipe.netlify.app/sidedish/baked-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-potato-casserole/ This baked potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations. INGRIDIENT 10 pounds red potatoes 2 pounds bacon 8 cups shredded sharp Cheddar cheese 4 cups processed cheese sauce 2 cups sour cream 2 cups mayonnaise 2 large onions, finely chopped 1 tablespoon minced chives 2 teaspoons salt 2 teaspoons ground black pepper https://sidedishrecipe.netlify.app/sidedish/baked-potato-latkes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-potato-latkes/ We love to eat potato skins, but I got tired of just using the starch that we scooped out for mashed potatoes. I thought: ‘Hmmm, latkes, that could be interesting.’ So I tooled around with a the basics of latkes until I had a recipe that I liked. They were such a hit with the family that it’s been a staple ever since. INGRIDIENT 3 cups peeled and mashed baked potatoes 1 cup chopped white onion 1 tablespoon minced garlic 1 ½ teaspoons salt 1 teaspoon freshly ground multi-colored peppercorns 5 tablespoons all-purpose flour 2 eggs, whisked 2 cups extra-virgin olive oil, or as need for frying https://sidedishrecipe.netlify.app/sidedish/baked-potato-puffs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-potato-puffs/ The hardest line cook job I ever had was at the Carnelian Room, where on a busy night I’d prepare over 250 steaks and chops. The biggest challenge was frying French potato puffs to order. Called pommes dauphine, it’s one of the finest foods ever invented. To save your kitchen from that deep fryer smell, I wanted to try a baked version. I was very happy with the results. Even though they weren’t as dark and crispy as the fried version, the inside was virtually identical. https://sidedishrecipe.netlify.app/sidedish/baked-potato-wedges/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-potato-wedges/ Made these potato wedges on a whim, just threw some spices together! Great alternative to French fries! You may need to adjust the cooking time, depending on how thick your wedges are. INGRIDIENT 1 pound potatoes ¼ cup olive oil 1 tablespoon ground black pepper 1 tablespoon dried oregano 1 teaspoon garlic powder 1 teaspoon seasoned salt https://sidedishrecipe.netlify.app/sidedish/baked-potato-with-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-potato-with-mushrooms/ A big baked potato topped with sauteed mushrooms and a dollop of yogurt is a filling, easy meal after a long day at the office or before a game. Speed up the cook time by starting in the microwave! I like to serve it with a salad or green beans. INGRIDIENT 1 large baking potato 1 tablespoon unsalted butter ¼ cup chopped onions ½ cup chopped mushrooms salt to taste 2 tablespoons nonfat plain yogurt https://sidedishrecipe.netlify.app/sidedish/baked-potatoes-on-the-grill/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-potatoes-on-the-grill/ This is a recipe I use to throw a potato on the grill while I am grilling. I like how it makes the skin crispy and the center soft. Use whatever toppings you like, as in butter, sour cream, cheese, and bacon bits. INGRIDIENT 2 russet potatoes ¼ teaspoon olive oil salt to taste 2 sheets aluminum foil DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/baked-potatoes-on-the-grill-with-onion/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-potatoes-on-the-grill-with-onion/ The onions and butter just melt into the potatoes, leaving a great, tender, moist, and flavorful potato. INGRIDIENT 4 large baking potatoes salt and ground black pepper to taste 2 Vidalia onions, sliced, or more as needed 1 stick butter, sliced into pats DIRECTION Step: 1 Preheat an outdoor grill for medium heat and lightly oil the grate. Step: 2 https://sidedishrecipe.netlify.app/sidedish/baked-rhubarb-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-rhubarb-sauce/ I can’t believe I didn’t like this as a child! It cooks down to a sweet, tart, spicy sauce that can be eaten alone, mixed with oatmeal, served over ice cream, or to accompany pork. My daughter even spreads it on toast. INGRIDIENT 1 pound fresh rhubarb, trimmed and cut into 1-inch pieces ½ cup white sugar ½ teaspoon ground cinnamon ⅛ teaspoon ground cloves 1 pinch salt https://sidedishrecipe.netlify.app/sidedish/baked-rice-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-rice-pilaf/ A bit of curry and lots of veggies make this a great prep-ahead side dish. Add chopped rotisserie chicken for a one-dish meal. INGRIDIENT 2 tablespoons olive oil 2 tablespoons butter 4 stalks celery, chopped ½ large sweet onion, chopped 1 tablespoon minced garlic 2 cups uncooked jasmine rice 4 green onions, chopped ½ cup golden raisins 2 teaspoons curry powder, or to taste 1 teaspoon salt 12 saffron threads, or to taste 4 dashes cayenne pepper, or to taste 3 cups chicken stock https://sidedishrecipe.netlify.app/sidedish/baked-rice-with-leeks-and-bok-choy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-rice-with-leeks-and-bok-choy/ Rice is prepped stove top with Swanson® Chicken Broth, leeks, bok choy, and mushrooms, and then completed in the oven for an delicious and satisfying side dish. Complements everything from a weeknight dinner to a holiday banquet! INGRIDIENT 2 tablespoons extra-virgin olive oil 1 cup chopped leeks 6 ounces baby bella (crimini) or white mushrooms, sliced 1 ¼ cups uncooked long grain white rice ¼ cup dry white wine 3 cups Swanson® Chicken Broth 3 cups chopped bok choy https://sidedishrecipe.netlify.app/sidedish/baked-rosa-maria-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-rosa-maria-fries/ Great snack or side dish to a healthy (baked not fried) meal. First time I made these, it was sort of an experiment; but apparently it was a successful one, because these fries disappeared in no time! Perfect on their own or with your favorite potato dip. Can be made on the grill as well and make a great side for a summer barbecue! INGRIDIENT olive oil cooking spray 4 russet potatoes 1 tablespoon olive oil 1 tablespoon chopped fresh rosemary 1 ½ teaspoons dried thyme leaves 1 teaspoon garlic powder ½ teaspoon dried oregano leaves ½ teaspoon dried parsley ½ teaspoon ground sage ½ teaspoon cracked black pepper ¼ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/baked-scalloped-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-scalloped-potatoes/ A warm and cozy comfort food that goes great with anything, fancy or plain. Use whatever type of condensed cream soup you like. I normally use broccoli, mushroom, or chicken depending on the accompanying entree. Use any milk, but not cream or half and half. INGRIDIENT 6 large peeled, cubed potatoes 1 (10.75 ounce) can condensed cream of mushroom soup 1 ¼ cups milk 1 onion, diced ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/baked-spaghetti-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-spaghetti-corn/ Hi, my name is Molly. I am 13 years old and I love this recipe my mom makes every once in awhile. This makes a good family meal side dish. It is also very easy to make ! So, please have fun with this recipe. INGRIDIENT 1 cup broken dry spaghetti 1 (15.25 ounce) can whole kernel corn 1 cup shredded Cheddar cheese 1 (15 ounce) can cream-style corn ¼ cup margarine, melted https://sidedishrecipe.netlify.app/sidedish/baked-spaghetti-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-spaghetti-squash/ Spaghetti squash is easily prepared in the oven–just cut it in half and bake it until the skin is easily pierced with a fork. You can then use it as a low-carb pasta substitute or turn it into salads. I often just eat it simply with some Parmesan cheese and olive oil. If you want you can season it before you bake it, but I usually spice it up later. https://sidedishrecipe.netlify.app/sidedish/baked-spaghetti-squash-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-spaghetti-squash-casserole/ A healthy low-carb dish every one likes. I have taken it to pot-lucks and people love it. Ground beef or Italian sausage can be added. I have even used leftover spaghetti sauce in this. INGRIDIENT cooking spray 1 spaghetti squash 2 (14.5 ounce) cans chopped tomatoes 1 cup grated Parmesan cheese, divided ¼ cup chopped fresh oregano ¼ cup chopped fresh basil 2 cloves garlic, chopped ½ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/baked-spanish-rice-and-beef/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-spanish-rice-and-beef/ Easy one-pot dinner with beef, rice, and spices. INGRIDIENT 1 (16 ounce) package ground beef 1 (28 ounce) can diced tomatoes 1 cup uncooked long grain rice 1 cup chopped onion 1 cup chopped green bell pepper 1 teaspoon browning sauce (such as Kitchen Bouquet®) 1 teaspoon salt 1 teaspoon chili powder ½ teaspoon ground black pepper ½ teaspoon dried thyme https://sidedishrecipe.netlify.app/sidedish/baked-spinach/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-spinach/ This spinach casserole is a very good dinner party recipe, and also makes a good family meal. INGRIDIENT 1 ¼ pounds spinach ¼ cup all-purpose flour 3 eggs, beaten ¾ cup shredded Cheddar cheese ½ cup dried bread crumbs 2 tablespoons chopped fresh parsley (Optional) ¼ cup butter, melted 1 cup milk ½ teaspoon salt ⅛ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/baked-squash-and-maple-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-squash-and-maple-syrup/ Maple syrup is a uniquely North American sweetener. Here it adds just the right subtle flavor to a colorful puree of butternut squash. An equal amount of acorn squash can be beautifully substituted for butternut squash for a little variety. INGRIDIENT 3 ½ pounds butternut squash ¼ cup butter ½ cup diced onion ¼ teaspoon ground nutmeg ½ cup chicken stock ⅓ cup real maple syrup https://sidedishrecipe.netlify.app/sidedish/baked-strawberries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-strawberries/ Baking fruit is a great way to concentrate the flavors. I especially like doing it when strawberries are out of season and still a little firm. The balsamic vinegar is optional but gives them a nice kick. These would be a great topping on ice cream, oatmeal, pancakes, pound cake, or chocolate cake. INGRIDIENT 1 pound fresh strawberries 1 tablespoon balsamic vinegar (Optional) 2 teaspoons white sugar, or more to taste 1 teaspoon vanilla extract 1 pinch sea salt https://sidedishrecipe.netlify.app/sidedish/baked-stuffed-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-stuffed-onions/ You’ll never look at onions the same way again! This wonderful side dish goes well with beef, pork or chicken, or it can be a geat little meal in itself! INGRIDIENT ½ cup uncooked long-grain rice 6 large Spanish onions, peeled ½ pound spicy ground pork sausage ¼ cup chopped green bell pepper 1 egg, beaten ½ cup soft bread crumbs ½ teaspoon dried oregano 2 tablespoons chopped fresh parsley 2 tablespoons butter, melted ½ teaspoon paprika https://sidedishrecipe.netlify.app/sidedish/baked-stuffed-pumpkin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-stuffed-pumpkin/ This recipe is wonderful as a side dish, and it is very impressive when you bring the whole pumpkin to the table! May be served spooned over pound cake or pumpkin bread, and garnished with whipped cream. INGRIDIENT 1 medium sugar pumpkin 6 Granny Smith apples - peeled, cored and chopped 1 cup chopped walnuts 1 (16 ounce) can whole berry cranberry sauce 1 (20 ounce) can pineapple chunks, drained ¾ cup packed brown sugar ½ cup golden raisins ½ cup dark rum (Optional) 2 teaspoons minced fresh ginger root 1 tablespoon freshly grated nutmeg 1 tablespoon ground cinnamon https://sidedishrecipe.netlify.app/sidedish/baked-stuffed-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-stuffed-tomatoes/ An easy and quick recipe for when tomatoes are abundant from your garden. INGRIDIENT 6 slices bacon 6 medium tomatoes ½ cup chopped green bell pepper ¼ cup grated Parmesan cheese ⅓ cup croutons salt and pepper to taste 6 sprigs parsley DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking dish. https://sidedishrecipe.netlify.app/sidedish/baked-sugar-snap-peas-with-ranch/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-sugar-snap-peas-with-ranch/ Frozen sugar snap peas sprinkled with ranch dressing mix and baked in the oven. Yum! Sprinkle with Parmesan cheese if desired. INGRIDIENT 1 (8 ounce) package frozen sugar snap peas ⅛ cup olive oil ½ (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®) ¼ teaspoon minced garlic DIRECTION Step: 1 Preheat the oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/baked-sweet-potato/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-sweet-potato/ Try this if your family is tired of traditional, regular baked potatoes. Our family likes these baked sweet potatoes with any kind of steak or chicken. Eat skin and all with fork and knife! INGRIDIENT 3 sweet potatoes 2 teaspoons vegetable oil, or as needed 6 tablespoons brown sugar 6 teaspoons salted butter DIRECTION Step: 1 Preheat the oven to 425 degrees F (220 degrees C). https://sidedishrecipe.netlify.app/sidedish/baked-sweet-potato-sticks/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-sweet-potato-sticks/ Best eaten at room temperature. INGRIDIENT 1 tablespoon olive oil ½ teaspoon paprika 8 sweet potatoes, sliced lengthwise into quarters DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. Step: 2 In a large bowl, mix olive oil and paprika. Add potato sticks, and stir by hand to coat. Place on the prepared baking sheet. https://sidedishrecipe.netlify.app/sidedish/baked-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-sweet-potatoes/ Very healthy and tasty sweet potatoes that will be a great addition to any meal. Very easy! INGRIDIENT 2 tablespoons olive oil 3 large sweet potatoes 2 pinches dried oregano 2 pinches salt 2 pinches ground black pepper DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a glass or non-stick baking dish with olive oil, just enough to coat. https://sidedishrecipe.netlify.app/sidedish/baked-sweet-potatoes-with-chipotle-honey-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-sweet-potatoes-with-chipotle-honey-butter/ I love baked sweet potatoes, but wanted something sweet/smoky to serve them with. Whipped these up to try and they are a great combination - and even better with BBQ! INGRIDIENT 4 sweet potatoes 8 tablespoons unsalted butter, softened 1 tablespoon chipotle peppers in adobo sauce 1 teaspoon honey salt and ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/baked-sweet-potatoes-with-ginger-and-honey/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-sweet-potatoes-with-ginger-and-honey/ Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table. INGRIDIENT 3 pounds sweet potatoes, peeled and cubed ½ cup honey 3 tablespoons grated fresh ginger 2 tablespoons walnut oil 1 teaspoon ground cardamom ½ teaspoon ground black pepper DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/baked-sweet-potatoes-with-raisins-and-pecans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-sweet-potatoes-with-raisins-and-pecans/ Sweet potatoes are baked with raisins and chopped pecans in this side dish that’s satisfying and not too sweet. A syrup mixture is drizzled over the top as a glaze. INGRIDIENT 5 sweet potatoes, peeled and cubed 1 ounce raisins 1 ounce chopped pecans ¼ cup butter, melted ½ cup maple syrup ½ cup water DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/baked-tofu-bites/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-tofu-bites/ Tofu cubes are marinated and then baked in the oven. The tofu can be used as a hot or cold snack or used as salad topping. Don’t forget the smoke flavoring, it really adds the special flavor. INGRIDIENT 1 (16 ounce) package extra firm tofu ¼ cup soy sauce 2 tablespoons maple syrup 2 tablespoons ketchup 1 tablespoon vinegar 1 dash hot sauce 1 tablespoon sesame seeds ¼ teaspoon garlic powder ¼ teaspoon ground black pepper 1 teaspoon liquid smoke flavoring https://sidedishrecipe.netlify.app/sidedish/baked-tomatoes-and-mozzarella/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-tomatoes-and-mozzarella/ This recipe takes any store bought, colorless tomato and makes it seem like the best vegetable you’ve ever tasted! Just takes a little extra time than most recipes. INGRIDIENT 6 roma (plum) tomatoes, thinly sliced 1 tablespoon olive oil sea salt and freshly ground black pepper to taste 1 (8 ounce) ball of fresh mozzarella cheese, cubed 2 tablespoons chopped fresh basil 1 clove roasted garlic, mashed into a paste ¼ cup balsamic vinegar 2 tablespoons olive oil https://sidedishrecipe.netlify.app/sidedish/baked-tomatoes-oregano/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-tomatoes-oregano/ An excellent side dish. Tastes like pizza without the crust! INGRIDIENT 4 large ripe tomatoes, sliced 1/4 inch thick ⅛ cup grated Romano cheese ½ cup fresh bread crumbs 1 clove garlic, minced 2 sprigs fresh parsley, chopped salt and pepper to taste ½ teaspoon dried oregano 1 tablespoon olive oil DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/baked-vegetable-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-vegetable-rice/ This oven-baked rice is easy to make. I used to make it when I was in college because it’s inexpensive, really good, and it tastes great reheated. All the vegetables can be adjusted according to taste, or whatever is available in my cupboard. INGRIDIENT 3 cups water 2 (10 ounce) cans sliced mushrooms, drained 2 (10 ounce) cans peas, drained 2 cups uncooked rice 1 ½ cups sliced carrots ½ cup soy sauce ¼ cup canola oil 1 (1. https://sidedishrecipe.netlify.app/sidedish/baked-vegetable-rice-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-vegetable-rice-pilaf/ Three types of veggies and rice mixed together, but it is the cheese that really makes this dish. INGRIDIENT 1 ½ cups boiling chicken broth ¾ cup long-grain white rice ¼ cup frozen corn ¼ cup frozen peas ¼ cup chopped carrot 1 tablespoon minced onion, or to taste ½ cup shredded Cheddar cheese, or to taste https://sidedishrecipe.netlify.app/sidedish/baked-vegetables-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-vegetables-i/ Very simple vegetable dish seasoned with dry soup powder, and baked until tender and caramelized. Try different dry soup types to vary the flavor. I like onion or mushroom. INGRIDIENT 2 potatoes, peeled and cubed 4 carrots, cut into 1 inch pieces 1 head fresh broccoli, cut into florets 4 zucchini, thickly sliced salt to taste ¼ cup olive oil 1 (1 ounce) package dry onion soup mix https://sidedishrecipe.netlify.app/sidedish/baked-whole-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-whole-cauliflower/ If you thought you didn’t like cauliflower, try this! It’s an awesome treat for a festive table. Beautiful presentation and something out of the ordinary. INGRIDIENT 1 large head cauliflower ½ cup seasoned bread crumbs 2 tablespoons grated Parmesan cheese ¼ cup margarine, melted ⅛ teaspoon garlic powder ⅛ teaspoon salt 1 pinch red pepper flakes 1 pinch dried oregano https://sidedishrecipe.netlify.app/sidedish/baked-wild-mushroom-risotto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-wild-mushroom-risotto/ This sophisticated side dish is sure to impress all your holiday guests - from Aran Goyoaga of Canelle et Vanille. INGRIDIENT ¼ cup olive oil 1 leek, thinly sliced 1 small yellow onion, diced Salt to taste 1 pound wild or cultivated mushrooms, sliced 3 cloves garlic, minced 1 tablespoon fresh thyme leaves 1 ½ cups Arborio rice ½ cup dry white wine 2 tablespoons balsamic vinegar 6 cups vegetable or chicken broth Salt and ground black pepper, to taste 1 ounce finely grated Parmesan cheese 4 sage leaves, finely chopped Reynolds Wrap® Aluminum Foil https://sidedishrecipe.netlify.app/sidedish/baked-yam-and-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-yam-and-potato-casserole/ I created this dish after getting tired of all those yam recipes using brown sugar and marshmallows. This makes sweet potatoes taste more like they should - a side dish rather than a dessert. Also, you can easily adapt this recipe to vegan simply by using soy cheese. It’s worked well for me in the past. INGRIDIENT 1 large sweet potato, thinly sliced 1 large potato, thinly sliced 1 onion, thinly sliced 4 tablespoons butter, divided salt and pepper to taste 2 tablespoons all-purpose flour ¾ cup vegetable broth 1 cup shredded mozzarella cheese 2 tablespoons dry bread crumbs 1 tablespoon dried parsley (Optional) https://sidedishrecipe.netlify.app/sidedish/baked-yam-fries-with-dip/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-yam-fries-with-dip/ This is my answer to the oh-so-yummy but very fattening deep-fried yam fries. INGRIDIENT 1 teaspoon olive oil 2 yams, peeled and cut into wedges ½ teaspoon seasoned salt 5 tablespoons fat-free sour cream 1 teaspoon mayonnaise ½ teaspoon taco seasoning ⅛ teaspoon paprika DIRECTION Step: 1 Preheat an oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/baked-zesty-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-zesty-carrots/ Always a hit…..don’t let the horseradish fool you! Everyone who eats this, requests the recipe!! INGRIDIENT 1 (16 ounce) package frozen, chopped carrots ½ cup light cream 3 ½ tablespoons prepared horseradish 1 tablespoon grated onion 1 cup mayonnaise 1 teaspoon salt ¼ teaspoon black pepper ¼ cup melted butter ½ cup crushed corn flake cereal https://sidedishrecipe.netlify.app/sidedish/baked-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-zucchini/ Creamy baked zucchini. INGRIDIENT 1 large zucchini, cut lengthwise then in half 1 (8 ounce) package cream cheese, softened 1 cup sour cream ¼ cup grated Parmesan cheese 1 tablespoon minced garlic paprika to taste DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 Bring a large pot of water to a boil. https://sidedishrecipe.netlify.app/sidedish/baked-zucchini-chips/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-zucchini-chips/ I love using these as a healthier alternative to fries or chips with my meals. Very yummy! INGRIDIENT 3 small zucchini, sliced into 1/4-inch rounds 2 tablespoons olive oil ½ cup Italian-seasoned bread crumbs 2 tablespoons grated Parmesan cheese 2 teaspoons fresh oregano DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 Place zucchini in a bowl. https://sidedishrecipe.netlify.app/sidedish/baked-zucchini-cups/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-zucchini-cups/ Shredded zucchini and Ragu® Old World Style® Traditional Sauce are topped with shredded mozzarella cheese and baked in individual serving dishes for an easy weeknight side dish. INGRIDIENT 2 cups shredded zucchini 3 cups RAGÚ® Old World Style® Traditional Sauce 1 cup shredded mozzarella cheese 4 basil leaves spritzed with olive oil (Optional) Salt and black pepper to taste 4 small canning jars or ramekins https://sidedishrecipe.netlify.app/sidedish/baked-zucchini-curly-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-zucchini-curly-fries/ Spiralized and breaded zucchini is baked up into a crispy side dish with a little kick. INGRIDIENT cooking spray 3 medium zucchini, spiralized and cut into 6-inch pieces ¼ cup cornstarch 2 large eggs, beaten 1 cup panko bread crumbs ¼ cup grated Parmesan cheese 2 teaspoons paprika 1 teaspoon seasoning salt ½ teaspoon cayenne pepper ¼ teaspoon garlic powder https://sidedishrecipe.netlify.app/sidedish/baked-zucchini-de-provence/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-zucchini-de-provence/ This wonderful seasonal side dish has a rich meaty flavor even though it’s completely vegetarian! INGRIDIENT 3 zucchini, sliced into 1/4-inch rounds 3 tablespoons extra-virgin olive oil 2 teaspoons fine sea salt 1 tablespoon herbes de Provence ¼ cup breadcrumbs ¼ cup shredded Parmesan cheese 3 tablespoons extra-virgin olive oil salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/baked-zucchini-parmesan-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-zucchini-parmesan-fries/ A super easy recipe for baked zucchini Parmesan fries. Made with almond and coconut flours, this is a flavorful appetizer or side dish everyone will love! INGRIDIENT ½ cup coconut flour 2 egg whites ¼ cup water 1 cup almond meal ¼ cup grated Parmesan cheese 1 teaspoon Italian seasoning 1 teaspoon ground black pepper 4 zucchini, quartered lengthwise 1 teaspoon chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/baked-zucchini-squares/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/baked-zucchini-squares/ This savory zucchini bake, filled with cheese and veggies, is a great side dish with any meal. It also makes a great snack or appetizer. INGRIDIENT 1 cup biscuit baking mix ½ cup grated Parmesan cheese ½ cup shredded mozzarella cheese 1 tablespoon minced fresh parsley 1 ½ teaspoons dried oregano 1 ½ teaspoons dried basil ½ teaspoon salt 4 eggs ½ cup vegetable oil 1 small onion, chopped 3 zucchini, grated ½ cup chopped pepperoni https://sidedishrecipe.netlify.app/sidedish/balsamic-beurre-noir/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/balsamic-beurre-noir/ An incredibly easy and delicious balsamic butter sauce. INGRIDIENT 2 teaspoons butter 1 clove garlic, sliced ⅓ cup aged balsamic vinegar 1 teaspoon minced red chile pepper ½ teaspoon tomato paste salt and pepper to taste 2 tablespoons cold unsalted butter DIRECTION Step: 1 Melt butter in a skillet over medium heat until it foams. https://sidedishrecipe.netlify.app/sidedish/balsamic-brown-sugar-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/balsamic-brown-sugar-carrots/ Yum. INGRIDIENT 1 tablespoon olive oil 2 carrots, cut into rounds, or more to taste 1 dash grill seasoning (such as Weber® Veggie Grill™ Seasoning) 2 tablespoons balsamic vinaigrette dressing (such as Newman's Own®) ½ teaspoon brown sugar DIRECTION Step: 1 Heat olive oil in a skillet over medium-low heat. Add carrots to the skillet and season with grill seasoning; cook and stir until lightly golden, 8 to 10 minutes. https://sidedishrecipe.netlify.app/sidedish/balsamic-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/balsamic-brussels-sprouts/ My mom gave me a taste of this recipe and after never having previously liked Brussels sprouts, I was hooked and begged her for the recipe! INGRIDIENT 1 ½ pounds Brussels sprouts, trimmed 2 tablespoons olive oil 1 onion, thinly sliced 2 cloves garlic, minced ¼ cup balsamic vinegar 2 tablespoons butter 1 teaspoon salt ½ teaspoon ground black pepper ½ teaspoon garlic powder https://sidedishrecipe.netlify.app/sidedish/balsamic-brussels-sprouts-with-feta-cheese-and-walnuts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/balsamic-brussels-sprouts-with-feta-cheese-and-walnuts/ Easy yummy way to enjoy Brussels sprouts. INGRIDIENT 1 pound Brussels sprouts, trimmed and halved 1 large red onion, chopped 6 cloves garlic, chopped ⅓ cup balsamic vinegar ¼ cup olive oil 2 tablespoons maple syrup salt and ground black pepper to taste ¼ cup walnuts ¼ cup sweetened dried cranberries 2 ounces crumbled feta cheese https://sidedishrecipe.netlify.app/sidedish/balsamic-butter-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/balsamic-butter-sauce/ A sauce of reduced balsamic vinegar and butter. I made this to serve as a dressing over chard, but it is good on any hot veggies that go with butter. The sauce is mild enough to drizzle warm over lamb or veal chops too. INGRIDIENT 1 stick cold butter, cut into 8 pieces ¾ cup balsamic vinegar salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/balsamic-butternut-squash-with-kale/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/balsamic-butternut-squash-with-kale/ This is a great side dish for the holidays, with the added benefit of kale! Surprisingly tasty. Serve hot or cold. INGRIDIENT 12 ounces butternut squash - peeled, seeded, and cut into 1-inch pieces 1 small yellow onion, cut into 1/2-inch pieces 3 tablespoons balsamic vinegar, divided 1 tablespoon brown sugar 2 teaspoons vegetable oil kosher salt and ground black pepper to taste 6 ounces kale, roughly chopped ¼ cup vegetable broth https://sidedishrecipe.netlify.app/sidedish/balsamic-caramelized-leeks-carrots-and-celery/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/balsamic-caramelized-leeks-carrots-and-celery/ My family just loves it! Very easy and a perfect way to mix veggies in a smooth, sweet, and sour taste that goes well with rice, goat cheese, or yogurt! Try it with some rice: white, seasoned, or any! INGRIDIENT 1 ½ tablespoons butter 2 leeks, halved and thinly sliced lengthwise 3 stalks celery, cut into matchstick-size pieces 2 carrots, cut into matchstick-size pieces ¾ cup vegetable broth ¼ cup balsamic vinegar 3 tablespoons brown sugar salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/balsamic-cream-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/balsamic-cream-sauce/ The vinegar and cream go very well together. Best when sauteed chicken and asparagus is added to the mix. I use this sauce on pasta all the time. INGRIDIENT 2 tablespoons olive oil 2 tablespoons butter ¼ onion, minced 2 tablespoons balsamic vinegar 2 teaspoons chicken bouillon granules 1 cup heavy cream ½ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/balsamic-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/balsamic-glaze/ This glaze is a must-have accompaniment to drizzle over fish, poultry, vegetables, pastas, salads, and even fruit. It can turn any dish from ordinary to extraordinary with its perfectly balanced, intense flavor of sweet and tangy. It adds a beautiful, deep pop of color to any dish to create a perfect, professional presentation. I make a large batch and have it on hand in the fridge at all times. Once you start adding this glaze to dishes you will become addicted and crave its intense flavor. https://sidedishrecipe.netlify.app/sidedish/balsamic-glazed-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/balsamic-glazed-carrots/ Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish. INGRIDIENT 3 cups baby carrots 1 tablespoon olive oil 1 ½ tablespoons balsamic vinegar 1 tablespoon brown sugar DIRECTION Step: 1 Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. https://sidedishrecipe.netlify.app/sidedish/balsamic-grilled-baby-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/balsamic-grilled-baby-potatoes/ If you’ve got the grill going anyway, this is a quick and easy side dish that is a hit in our household. INGRIDIENT 2 pounds baby (1 to 2-inch long) potatoes, halved lengthwise 2 tablespoons balsamic vinegar 1 tablespoon olive oil 2 tablespoons onion powder salt and ground black pepper to taste 2 tablespoons butter, cut into small chunks https://sidedishrecipe.netlify.app/sidedish/balsamic-grilled-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/balsamic-grilled-zucchini/ A simple, easy grilled zucchini with a touch of balsamic vinegar and spices. INGRIDIENT 2 zucchinis, quartered lengthwise 2 teaspoons olive oil ½ teaspoon garlic powder 1 teaspoon Italian seasoning 1 pinch salt 2 tablespoons balsamic vinegar DIRECTION Step: 1 Preheat grill for medium-low heat and lightly oil the grate. Step: 2 Brush zucchini with olive oil. https://sidedishrecipe.netlify.app/sidedish/balsamic-pasta-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/balsamic-pasta-sauce/ Quick and easy red sauce with balsamic vinegar. Serve over pasta. INGRIDIENT 2 tablespoons olive oil 1 tablespoon butter 1 medium onion, finely chopped ½ teaspoon salt 3 large cloves garlic, minced 2 teaspoons Italian herb mix ½ teaspoon ground fennel seed ½ teaspoon red pepper flakes ¼ cup balsamic vinegar 1 (28 ounce) can crushed tomatoes 2 tablespoons tomato paste https://sidedishrecipe.netlify.app/sidedish/balsamic-rhubarb-compote/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/balsamic-rhubarb-compote/ What better way to use up that overabundance of rhubarb in your yard! This compote is equally as delicious on yogurt, ice cream, pancakes, or oats. I also like to serve it with grilled pork tenderloin. For savory dishes, I use a bit less sugar when making the compote. Try and find stalks that are smaller in size as they are less tough. Use a flavored balsamic vinegar for a nice flavor twist! https://sidedishrecipe.netlify.app/sidedish/balsamic-roasted-brussels-sprouts-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/balsamic-roasted-brussels-sprouts-with-bacon/ Bring on the bacon! Brussels sprouts become a crowd favorite when they’re smothered in balsamic and topped with homemade bacon bits. INGRIDIENT 1 pound Brussels sprouts, trimmed and halved or quartered 2 tablespoons balsamic vinegar, divided 1 tablespoon olive oil ¼ teaspoon salt ¼ teaspoon ground black pepper 2 slices bacon 2 teaspoons lemon zest (Optional) https://sidedishrecipe.netlify.app/sidedish/balsamic-roasted-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/balsamic-roasted-carrots/ Tangy and sweet with a great roasted flavor. INGRIDIENT 1 tablespoon olive oil ¼ teaspoon salt ¼ teaspoon ground black pepper 1 (8 ounce) package baby carrots 2 tablespoons balsamic vinegar DIRECTION Step: 1 Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil. Step: 2 Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. https://sidedishrecipe.netlify.app/sidedish/balsamic-roasted-fennel-and-acorn-squash-rice-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/balsamic-roasted-fennel-and-acorn-squash-rice-casserole/ Roasting tones down the licorice flavor of the fennel, while enhancing the sweetness of the acorn squash. Combine those flavors with a hint of balsamic vinegar and UNCLE BEN’S® Basmati Medley Savory Herb rice, and you have yourself a great side dish to any meal. INGRIDIENT 1 acorn squash - cut in half lengthwise, seeded and cut into 12 wedges 1 large fennel bulb - trimmed, cored and cut into 8 pieces 2 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar 3 cloves garlic, minced 1 tablespoon chopped fresh rosemary ½ teaspoon salt ¼ teaspoon ground black pepper 1 (6 ounce) box UNCLE BEN'S® Basmati Medley Savory Herb 2 teaspoons chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/balsamic-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/balsamic-vinaigrette/ This is a tangy vinaigrette–wonderful on mixed greens, tomato, onion and cucumber salads. It’s also good if used sparingly over steamed veggies or stir-frys. Sometimes I use traditional balsamic vinegar. However, this will produce a slightly sweeter vinaigrette. INGRIDIENT ½ cup extra virgin olive oil ½ cup white balsamic vinegar 1 clove crushed garlic 1 teaspoon ground mustard 1 pinch salt ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/balsamic-vinegar-and-olive-oil-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/balsamic-vinegar-and-olive-oil-dressing/ Add balsamic vinegar to your dressing to give it a fresh and lively taste! INGRIDIENT 1 sprig fresh oregano 1 sprig fresh thyme 1 cup olive oil ¼ cup balsamic vinegar salt and pepper to taste DIRECTION Step: 1 In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. https://sidedishrecipe.netlify.app/sidedish/balsamic-vinegar-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/balsamic-vinegar-marinade/ Delicious and easy marinade that can be whipped up in 5 minutes. You can marinate it for as little as 45 minutes. It works well with both vegetables and meat. INGRIDIENT 1 cup balsamic vinegar 1 cup extra-virgin olive oil 4 tablespoons Italian seasoning DIRECTION Step: 1 Place vinegar, oil, and seasoning in a bowl and mix. Step: 2 Place desired food into a resealable zip-top bag. https://sidedishrecipe.netlify.app/sidedish/balsamic-garlic-spinach-and-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/balsamic-garlic-spinach-and-mushrooms/ I know, it’s tough to find a good side for an Italian meat main dish. But this outstanding vegetarian dish fits the bill for beef, chicken, lamb, veggie - you name it. Packed with flavor and simple to make! INGRIDIENT 8 tablespoons extra-virgin olive oil 4 tablespoons balsamic vinegar 2 tablespoons lemon zest ½ lemon, juiced 3 cloves garlic, minced 12 baby bella mushrooms, sliced 2 tablespoons unsalted butter 1 (6 ounce) bag baby spinach 1 tablespoon salt 1 teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/balsamic-glazed-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/balsamic-glazed-brussels-sprouts/ A tasty way to serve Brussels sprouts. INGRIDIENT 1 (16 ounce) package fresh Brussels sprouts 1 small red onion, thinly sliced 5 tablespoons olive oil, divided ¼ teaspoon salt ¼ teaspoon freshly ground black pepper 1 shallot, chopped ¼ cup balsamic vinegar 1 tablespoon chopped fresh rosemary DIRECTION Step: 1 Preheat oven to 425 degrees F (220 degrees C). https://sidedishrecipe.netlify.app/sidedish/balsamic-roasted-eggplant/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/balsamic-roasted-eggplant/ If you love roasted vegetables, you’ll love this balsamic-roasted eggplant. You can cook it with or without the cherry tomatoes. INGRIDIENT cooking spray 1 large eggplant, cut into 1-inch chunks 1 large onion, diced ½ pint cherry tomatoes, halved ½ cup balsamic vinegar kosher salt to taste DIRECTION Step: 1 Preheat the oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/balsamic-roasted-pumpkin-with-goat-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/balsamic-roasted-pumpkin-with-goat-cheese/ I had an overabundance of pumpkin grow in my garden this year, and wanted to try something different from the usual sweet pumpkin recipes–this was the end result. It’s a great side dish to any protein, or even a great addition to a salad. Make sure to be very careful when cutting your pumpkin–use a sharp knife, and keep the pumpkin from rolling around when slicing. INGRIDIENT 1 (3 pound) sugar pumpkin ¼ cup balsamic vinegar 2 tablespoons maple syrup, or to taste 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon kosher salt, or to taste ¼ teaspoon freshly ground black pepper, or to taste 2 ounces crumbled goat cheese, or to taste 1 tablespoon chopped fresh oregano https://sidedishrecipe.netlify.app/sidedish/bambam-basil-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bambam-basil-butter/ I adore basil! Fresh basil leaves, onion, and garlic blended with butter is great on breads and vegetables. Refrigerate leftovers. INGRIDIENT ½ cup unsalted butter, softened 2 tablespoons finely chopped onion 2 tablespoons Parmesan cheese 1 tablespoon mayonnaise 3 cloves garlic, or to taste 10 fresh basil leaves ¼ teaspoon salt (Optional) ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/banana-flavored-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/banana-flavored-jam/ Try this tropical jam warm over pancakes and waffles or spread on bread when it’s cool. INGRIDIENT 4 cups mashed ripe bananas ⅓ cup fresh lemon juice 2 tablespoons brown sugar ¼ teaspoon ground nutmeg DIRECTION Step: 1 Combine all ingredients in a blender and puree until smooth. Heat to a boiling in a saucepan and simmer slowly, till mixture is thickened. https://sidedishrecipe.netlify.app/sidedish/banana-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/banana-gravy/ This isn’t actual gravy–it just looks like it. It’s great on biscuits, pancakes, or waffles. Easily halved or doubled. INGRIDIENT 2 ripe bananas, sliced ½ cup milk 2 teaspoons white sugar ½ teaspoon ground cinnamon DIRECTION Step: 1 Combine bananas and milk in a saucepan over low heat; cook and stir to desired level of chunkiness or smoothness, about 10 minutes. https://sidedishrecipe.netlify.app/sidedish/bang-bang-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bang-bang-sauce/ A sweet and spicy mayonnaise-based sauce that is good on fried fish, chicken, fried potatoes… almost everything! INGRIDIENT ½ cup mayonnaise 2 tablespoons sweet Thai chili sauce 1 tablespoon Sriracha sauce 1 teaspoon rice vinegar DIRECTION Step: 1 Combine mayonnaise, chili sauce, Sriracha, and rice vinegar in a bowl until smooth. NUTRITION FACT Per Serving: 170 calories; protein 0.2g; carbohydrates 3. https://sidedishrecipe.netlify.app/sidedish/bangan-ka-bhurta-indian-eggplant/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bangan-ka-bhurta-indian-eggplant/ This is a very simple, quick and more importantly authentic Indian side dish of grilled eggplant and tomato. Best served with naan or roti. It should have a consistency of, um, well, ‘mush’ when finished, but it’s good. INGRIDIENT 1 eggplant 1 teaspoon vegetable oil 1 medium onion, chopped 2 roma (plum) tomatoes, chopped ¼ teaspoon ground cayenne pepper ¼ teaspoon salt ¼ teaspoon pepper 4 sprigs chopped fresh cilantro https://sidedishrecipe.netlify.app/sidedish/bangers-and-mash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bangers-and-mash/ A great British dish my grandmother made for us on those cold and stormy days. INGRIDIENT 8 large baking potatoes, peeled and quartered 2 teaspoons butter, divided ½ cup milk, or as needed salt and pepper to taste 1 ½ pounds beef sausage ½ cup diced onion 1 (.75 ounce) packet dry brown gravy mix 1 cup water, or as needed https://sidedishrecipe.netlify.app/sidedish/bangin-steak-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bangin-steak-rub/ This quick and easy grill rub will make your steak sing! No expensive spices to search for, but lots of flavor! INGRIDIENT ½ cup packed brown sugar 1 (1.25 ounce) package chili seasoning mix 1 (1 ounce) envelope ranch dressing mix 1 teaspoon garlic salt 1 teaspoon onion salt ½ teaspoon ground black pepper 1 teaspoon steak seasoning https://sidedishrecipe.netlify.app/sidedish/bar-b-q-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bar-b-q-baked-beans/ I have been serving this recipe to my extended family every Christmas, Thanksgiving and Easter for over 20 years. It is always a big hit but I have never told the children that there are lima beans in it! This is especially good with a baked ham or spareribs, and is easily doubled. Enjoy! INGRIDIENT 1 (15 ounce) can kidney beans, drained (Optional) 1 (15 ounce) can pinto beans, drained 1 (15 ounce) can lima beans, drained 1 (16 ounce) can great Northern beans, drained 1 (12 ounce) bottle chili sauce 2 tablespoons brown sugar 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 2 tablespoons molasses 3 slices bacon, cut in half https://sidedishrecipe.netlify.app/sidedish/bar-b-que-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bar-b-que-sauce/ This is an easy to make Bar-B-Que sauce using ingredients most people have at home. INGRIDIENT ½ cup ketchup 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 1 tablespoon cider vinegar 1 dash hot pepper sauce 1 teaspoon garlic powder ¼ teaspoon mustard powder ¼ teaspoon salt DIRECTION Step: 1 In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. https://sidedishrecipe.netlify.app/sidedish/barbaras-hot-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/barbaras-hot-sauce/ Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste. INGRIDIENT 64 ounces canned crushed tomatoes 2 cups minced onion 6 jalapeno peppers, chopped 2 teaspoons ground cumin 2 tablespoons salt 2 tablespoons white sugar ½ cup white vinegar 1 teaspoon minced garlic 1 (15 ounce) can tomato sauce ½ (6 ounce) can tomato paste ½ cup ketchup 1 cup water https://sidedishrecipe.netlify.app/sidedish/barbecue-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/barbecue-green-beans/ A delicious one-pot vegetable side dish full of tangy flavors! INGRIDIENT 4 slices bacon, chopped ¼ cup distilled white vinegar ½ cup white sugar ½ cup brown sugar 4 (14.5 ounce) cans green beans, not drained salt and black pepper to taste DIRECTION Step: 1 Place the chopped bacon in a large saucepan, and cook over medium-high heat, stirring occasionally, until evenly browned and crisp, 6 to 8 minutes. https://sidedishrecipe.netlify.app/sidedish/barbecue-turkey-sliders/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/barbecue-turkey-sliders/ Crispy onions, 3-pepper Colby Jack cheese, and a sweet barbecue sauce are the perfect toppings on these turkey meatball sliders. INGRIDIENT 1 pound ground turkey ½ cup rolled oats ¼ cup hickory brown sugar barbecue sauce (such as Sweet Baby Ray's®) 2 teaspoons hickory smoke seasoning (such as Savory Spice® Red Rocks) 1 teaspoon granulated onion ¼ cup water 1 teaspoon Worcestershire sauce 1 teaspoon tamari sauce 6 brioche buns, halved 3 slices three-pepper Colby-Jack cheese (such as Boar's Head), quartered, or to taste ⅓ cup crispy fried onions, or to taste 2 tablespoons hickory brown sugar barbecue sauce (such as Sweet Baby Ray's®), or to taste https://sidedishrecipe.netlify.app/sidedish/barbeque-rib-brine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/barbeque-rib-brine/ This brine helps turn ribs into a great family meal. The recipe makes enough to brine 20 racks. INGRIDIENT 2 gallons water 2 cups brown sugar 1 cup pork seasoning (such as Fraboni's® Porketta®) 1 cup garlic powder 1 cup onion powder 4 ounces pink speed-cure salt DIRECTION Step: 1 Put water into a large pot; add brown sugar, pork seasoning, garlic powder, onion powder, and curing salt. https://sidedishrecipe.netlify.app/sidedish/barbeque-sauce-for-meat-sandwiches/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/barbeque-sauce-for-meat-sandwiches/ This makes good pork sandwiches when heated with 1 to 1 1/2 lbs of shredded cooked pork loin. I increase it about twelve times to make BBQ pork sandwiches for graduation open houses. INGRIDIENT 1 cup ketchup 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 2 tablespoons honey 1 tablespoon butter 1 tablespoon prepared mustard 1 tablespoon lemon juice 1 ½ teaspoons chili powder ¼ teaspoon garlic powder https://sidedishrecipe.netlify.app/sidedish/barbeque-sauce-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/barbeque-sauce-i/ This is a good homemade barbecue sauce for whatever meat you decide to grill. INGRIDIENT 6 tablespoons lemon juice ½ cup cider vinegar 1 tablespoon brown sugar ¼ cup Worcestershire sauce 1 cup ketchup ½ teaspoon mustard powder DIRECTION Step: 1 In a small saucepan over low heat, combine the lemon juice, vinegar, brown sugar, Worcestershire sauce, ketchup and mustard powder and stir well. https://sidedishrecipe.netlify.app/sidedish/barbeque-sauce-iii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/barbeque-sauce-iii/ An exciting array of easily accessible ingredients is mixed together into a brilliantly simple and delicious sauce! Beef, chicken, pork – you name it – this sauce will bring out great flavors you never knew existed. INGRIDIENT 1 (28 ounce) bottle ketchup 1 (12 ounce) bottle chile sauce ⅓ cup prepared mustard 1 tablespoon ground dry mustard 1 ½ cups packed brown sugar 2 tablespoons coarsely ground black pepper 1 ½ cups white wine vinegar 1 dash hot pepper sauce ¼ cup Worcestershire sauce 2 tablespoons soy sauce 2 tablespoons vegetable oil 1 (12 fluid ounce) can or bottle beer 1 cup lemon juice 3 cloves garlic, peeled and crushed https://sidedishrecipe.netlify.app/sidedish/barbequed-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/barbequed-cabbage/ This is a delicious way to use up cabbage, and a great way to make someone a cabbage lover! INGRIDIENT ½ head cabbage, cut into thick shreds ½ cup soy sauce ¼ cup butter freshly ground pepper to taste DIRECTION Step: 1 Preheat an outdoor grill for medium heat. Step: 2 Evenly divide the cabbage among 4 squares of aluminum foil. https://sidedishrecipe.netlify.app/sidedish/barbequed-peaches/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/barbequed-peaches/ Take some ripe, juicy peaches, slather them in barbecue sauce, and grill them until just heated through. Your favorite brand or recipe for barbeque sauce should work, especially ones that have a little spicy kick to them. INGRIDIENT 2 firm, ripe freestone peaches, halved and pitted 4 tablespoons barbeque sauce DIRECTION Step: 1 Preheat grill for medium heat and lightly oil the grate. Step: 2 https://sidedishrecipe.netlify.app/sidedish/barbequed-potato-and-garlic-scape-packets/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/barbequed-potato-and-garlic-scape-packets/ A basic barbecued potato dish takes on a delicious twist thanks to garlic scapes, the flower stalks of the garlic plant. My family absolutely flipped over these potatoes so I take advantage whenever scapes are available. The garlic scapes add a wonderful garlic flavor to the potatoes without being overpowering and they almost have the consistency of young asparagus stalks. The texture of the potatoes and the scapes is interesting and makes a satisfying side dish to any early summer barbecue. https://sidedishrecipe.netlify.app/sidedish/barbs-chocolate-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/barbs-chocolate-sauce/ If you like a sweet chocolate sauce this is for you. It has been used over ice cream, angel food cake, brownies, and spoons! It’s easy to make and stores well in the refrigerator. I usually do a double recipe and store in the refrigerator until we are out. Enjoy. INGRIDIENT 1 tablespoon butter 1 (1 ounce) square semisweet baking chocolate ⅓ cup hot water 1 cup white sugar 2 tablespoons corn syrup ½ teaspoon pure vanilla extract ½ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/barbs-famous-broccoli-and-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/barbs-famous-broccoli-and-cheese/ The rich and creamy cheese sauce in this easy broccoli casserole will have you reaching for seconds! INGRIDIENT 5 (10 ounce) packages frozen broccoli florets 2 (1 pound) loaves processed cheese (i.e. Velveeta®), cubed 1 pint sour cream 1 cup margarine, melted 2 ½ cups coarsely crushed buttery round crackers DIRECTION Step: 1 Preheat the oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/barbs-fried-green-tomatoes-with-zesty-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/barbs-fried-green-tomatoes-with-zesty-sauce/ An awesome recipe for southern fried green tomatoes. INGRIDIENT 1 cup potato flakes 36 thin wheat crackers (such as Wheat Thins®) ¼ cup all-purpose flour ¼ cup butter-flavored granules (such as Butter Buds®) 1 teaspoon salt 1 teaspoon ground black pepper ½ cup butter flavored shortening (such as Crisco®) 5 green tomatoes, cut into 1/2-inch thick slices 3 eggs, beaten ¼ cup buttermilk ranch dressing ¼ cup sour cream 2 tablespoons hot pepper sauce (such as Frank's RedHot®) https://sidedishrecipe.netlify.app/sidedish/barbs-guinness-n-cabbage-delight/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/barbs-guinness-n-cabbage-delight/ This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer. INGRIDIENT 1 tablespoon toasted pumpkin seed oil 2 medium shallots, diced 2 teaspoons minced fresh ginger root 3 cups shredded red cabbage 3 cups shredded napa cabbage 1 cup Irish stout beer (e.g., Guinness) ¼ teaspoon salt ¼ teaspoon freshly ground black pepper https://sidedishrecipe.netlify.app/sidedish/barbyes-cornbread-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/barbyes-cornbread-dressing/ This is a flavorful variation on traditional cornbread dressing. It’s delicious even when cold. Try it in a sandwich with leftover turkey! INGRIDIENT 1 (9x9 inch) pan cornbread 8 slices white bread, lightly toasted 2 tablespoons butter 1 cup diced onion 8 ounces baby portobello mushrooms, sliced 2 teaspoons granulated garlic 2 teaspoons ground black pepper 1 egg, beaten 1 cup white wine ½ cup chicken broth https://sidedishrecipe.netlify.app/sidedish/barley-and-mushrooms-with-balsamic-vinegar/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/barley-and-mushrooms-with-balsamic-vinegar/ This is a wonderful, whole-grain barley side dish. Great with grilled meat or as a meal on its own. INGRIDIENT 3 cups water 1 cup barley 3 tablespoons olive oil ½ cup diced red onion 2 cloves garlic, minced 2 (12 ounce) packages sliced baby bella mushrooms 1 pinch salt ¼ cup balsamic vinegar 1 tablespoon water 1 teaspoon dried thyme https://sidedishrecipe.netlify.app/sidedish/barley-and-mushrooms-with-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/barley-and-mushrooms-with-beans/ A simple and tasty vegetarian dish. Good as a meal, side dish, or wrapped in a tortilla with cheese. I always make a double batch and freeze some. INGRIDIENT 1 teaspoon olive oil 3 cups sliced fresh mushrooms 1 cup chopped onion ½ cup chopped celery 2 cloves garlic, minced ½ cup uncooked barley 3 cups vegetable broth 1 (15. https://sidedishrecipe.netlify.app/sidedish/barley-and-wild-rice-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/barley-and-wild-rice-stuffing/ I made turkey one day but had no bread to make stuffing. Though I don’t stuff my bird to roast, I just couldn’t imagine not having any on the side. So I dug out some things from the pantry and this is the result. INGRIDIENT 4 ⅓ cups chicken stock ¾ cup barley ¾ cup brown and wild rice mix ¼ teaspoon fennel seed ½ teaspoon salt 1 tablespoon butter 1 onion, chopped ½ teaspoon salt 1 apple, peeled and chopped 2 cloves garlic, minced ½ teaspoon dried sage 1 teaspoon dried rosemary 1 teaspoon dried thyme ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/barley-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/barley-bake/ Easy and good dish for potlucks. The pine nuts make all the difference! The mushrooms are optional. Garnish with fresh parsley. INGRIDIENT ¼ cup butter 1 medium onion, diced 1 cup uncooked pearl barley ½ cup pine nuts 2 green onions, thinly sliced ½ cup sliced fresh mushrooms ½ cup chopped fresh parsley ¼ teaspoon salt ⅛ teaspoon pepper 2 (14. https://sidedishrecipe.netlify.app/sidedish/barley-casserole-with-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/barley-casserole-with-mushrooms/ Serve this barley casserole with beef, chicken, or fish instead of rice or potatoes. It’s simple to put together and bakes in the oven along with the beef, chicken, or fish. Saves time and energy when you can bake two or more dishes at the same time. INGRIDIENT 4 tablespoons butter, or more as needed 1 large onion, chopped ½ cup diced celery 3 cups barley 2 ½ cups chicken broth 1 (4 ounce) can chopped mushrooms https://sidedishrecipe.netlify.app/sidedish/barley-primavera/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/barley-primavera/ A variety of seasonal vegetables could be used in this recipe. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. INGRIDIENT 4 cups low fat, low sodium chicken broth 2 cloves garlic, minced ½ cup red onion, minced ½ cup diced carrots 1 cup pearl barley ½ cup diced zucchini 2 tablespoons chopped fresh parsley 1 teaspoon olive oil 1 tablespoon lemon juice salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/basic-barbeque-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/basic-barbeque-sauce/ This is a good basic barbeque. I personally like this sauce. INGRIDIENT 1 cup ketchup 6 fluid ounces tomato-vegetable juice cocktail (such as V8®), or more to taste ¾ cup molasses 2 tablespoons Meyer lemon juice 1 tablespoon Worcestershire sauce 1 tablespoon brown sugar 1 tablespoon minced fresh onion 1 tablespoon minced garlic 2 teaspoons ground black pepper https://sidedishrecipe.netlify.app/sidedish/basic-basil-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/basic-basil-pesto/ Rich & chunky pesto with a robust nutty flavor. Great with toasted bread, pizza, or your favorite pasta! Store in refrigerator or freezer. INGRIDIENT 2 tablespoons pine nuts 2 cups fresh basil leaves, stems removed 1 tablespoon minced garlic ½ cup extra-virgin olive oil ½ cup grated Parmesan cheese DIRECTION Step: 1 Place pine nuts in a single layer in a dry skillet over medium-low heat. https://sidedishrecipe.netlify.app/sidedish/basic-bechamel-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/basic-bechamel-sauce/ This is a quick and easy bechamel sauce. INGRIDIENT 5 tablespoons butter ¼ cup all-purpose flour 1 quart milk 2 teaspoons salt ¼ teaspoon freshly grated nutmeg DIRECTION Step: 1 Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth. Continue stirring as the flour cooks to a light, golden, sandy color, about 7 minutes. https://sidedishrecipe.netlify.app/sidedish/basic-beurre-blanc/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/basic-beurre-blanc/ This wine and shallot reduction sauce mixed with butter is usually served with fish. INGRIDIENT 1 ½ tablespoons chopped shallot 1 bay leaf 6 black peppercorns ¼ cup white wine vinegar 2 tablespoons dry white wine ¼ cup heavy cream 1 ½ cups cold butter, cut into 1/2 inch pieces DIRECTION Step: 1 Place shallot, bay leaf, peppercorns, vinegar, and wine in a saucepan. https://sidedishrecipe.netlify.app/sidedish/basic-bread-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/basic-bread-stuffing/ This is a basic bread stuffing for a 12 pound turkey; it also includes seven variations. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. INGRIDIENT 2 ½ cups low fat, low sodium chicken broth 3 onions, diced 6 cups diced whole-grain bread 1 tablespoon paprika ¼ cup egg substitute salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/basic-breaded-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/basic-breaded-brussels-sprouts/ Most people don’t like Brussels sprouts (or at least think they don’t). I have a cure for this problem. This is a must-have at my Thanksgiving and my husband’s new favorite vegetable dish. INGRIDIENT 20 Brussels sprouts, cleaned and trimmed 2 tablespoons butter, melted 1 cup Italian seasoned dry bread crumbs DIRECTION Step: 1 Place the Brussels sprouts into a large saucepan and fill with enough water to cover. https://sidedishrecipe.netlify.app/sidedish/basic-brine-for-smoking-meat/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/basic-brine-for-smoking-meat/ This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce, and various herbs and spices. Anything that you like will work, so experiment at will. INGRIDIENT ¼ cup kosher salt ¼ cup packed brown sugar 4 cups water DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/basic-candied-yams/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/basic-candied-yams/ Basic candied yams! You can alter them how your family likes. INGRIDIENT 6 large yams, peeled and sliced into large cubes 1 cup brown sugar 1 ½ cups butter, melted, divided 2 tablespoons vanilla extract 1 ½ cups large marshmallows DIRECTION Step: 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking dish. https://sidedishrecipe.netlify.app/sidedish/basic-cheese-polenta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/basic-cheese-polenta/ Why buy polenta in a box when you can make it from scratch cheaper? A great day-before dish. Once the polenta has been refrigerated serve it in a variety of different ways: sliced and fried–or serve it immediately as a mashed potato or rice substitute! INGRIDIENT 1 cup cornmeal 1 cup cold water 1 teaspoon salt 3 cups boiling water 1 cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/basic-creole-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/basic-creole-sauce/ I cook a big batch of this sauce and keep in the freezer for when I need to pull together a quick dinner party or supper for my family. Just reheat and add a combination of shrimp, sausage, or chicken and serve over hot rice. Add in a combination of the optional ingredients to make it your own. You will have a meal fit for company. INGRIDIENT 2 tablespoons olive oil 2 cups chopped celery 2 cups chopped onion 2 cups chopped green bell pepper 2 cups chopped carrot 6 cloves garlic, chopped 4 (14. https://sidedishrecipe.netlify.app/sidedish/basic-curry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/basic-curry-sauce/ This is a very versatile Indian curry sauce that can be served as a main course with meats and/or vegetables or as a sauce for dipping or to spice up veggie side dishes. It’s great over baked potatoes. INGRIDIENT 2 tablespoons peanut oil 1 tablespoon margarine 1 large onion, chopped 1 tablespoon minced fresh ginger root 2 tablespoons minced garlic 1 teaspoon ground cinnamon 1 teaspoon ground black pepper 2 tablespoons ground coriander 2 tablespoons ground cumin ¼ teaspoon ground turmeric 1 teaspoon cayenne pepper 2 tomatoes 2 serrano chile peppers, seeded ½ cup fresh cilantro ½ cup yogurt, whisked until smooth 3 cups water https://sidedishrecipe.netlify.app/sidedish/basic-funeral-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/basic-funeral-potatoes/ No Mormon funeral or any get-together for that matter is complete without funeral potatoes and a baked ham! This is only a basic recipe. It’s good this way, but it’s up to you to make it ‘gourmet.’ You can use potato chips, tortilla chips, or even corn flakes for the topping - I like to use sour cream and onion chips! INGRIDIENT 2 (10.5 ounce) cans cream of chicken soup 1 pint sour cream 1 ½ cups grated Cheddar cheese ½ cup dehydrated onion flakes 1 (30 ounce) package frozen shredded hash browns, thawed 1 cup crushed potato chips https://sidedishrecipe.netlify.app/sidedish/basic-gf-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/basic-gf-bbq-sauce/ An easy throw-together BBQ sauce. Use in baking, grilling, and more. You can substitute white sugar or agave nectar for the honey. INGRIDIENT ½ cup water ½ cup minced onion 1 tablespoon honey 1 ¾ teaspoons salt, or to taste 1 teaspoon paprika ½ clove garlic, minced ½ teaspoon black pepper DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/basic-hasselback-idaho-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/basic-hasselback-idaho-potatoes/ For just a little more effort than a plain baked potato, you can make these showy Hasselback potatoes. They are easy to make and encompass two favorite potato textures – edges that are crispy like your favorite French fries with a creamy center reminiscent of mashed. These basic Hasselback potatoes will make you look like a cooking whiz and using Idaho® Potatoes will prove that you clearly have discerning taste! https://sidedishrecipe.netlify.app/sidedish/basic-marinara-for-the-instant-pot/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/basic-marinara-for-the-instant-pot/ This marinara sauce tastes like it’s been simmering all day, but you’ll have a savory, rich dish on the table in under an hour. INGRIDIENT 2 tablespoons olive oil 1 cup diced onion 1 tablespoon minced garlic ¼ cup dry red wine 1 (28 ounce) can diced tomatoes 1 (28 ounce) can whole peeled tomatoes 1 tablespoon dried basil 1 tablespoon dried oregano 1 tablespoon dried parsley ¾ teaspoon sea salt freshly ground black pepper to taste 1 pinch red pepper flakes 1 bay leaf https://sidedishrecipe.netlify.app/sidedish/basic-pear-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/basic-pear-butter/ This pear butter is very easy to make and delicious. INGRIDIENT 3 large chopped peeled pears ½ cup white sugar ½ teaspoon ground cinnamon DIRECTION Step: 1 Place pears in a food processor or blender; puree until smooth. Step: 2 Measure 3 cups pureed pears into a saucepan. Add sugar. Cook, stirring occasionally, until bubbling, about 15 minutes. Stir in cinnamon. Cook, stirring frequently, until thick, about 15 minutes more. https://sidedishrecipe.netlify.app/sidedish/basic-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/basic-pesto/ I grow basil in the summer and make pesto out of it to enjoy in appetizers, on pasta, etc! This basic pesto can be frozen and used in recipes year-round: just spoon it into an empty plastic ice cube tray, put the tray in a big freezer bag, and store in the freezer. Any time you need pesto, just pop out one of these pesto ‘cubes’ and let it thaw! https://sidedishrecipe.netlify.app/sidedish/basic-pork-brine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/basic-pork-brine/ I use this brine for all pork cuts that I grill. It adds a subtle flavor to the meat without being too salty. The pork cooks up tender, moist and delicious every time. INGRIDIENT 2 cups water, more if needed 1 cup brown sugar 2 tablespoons kosher salt 3 cloves garlic, gently crushed 3 slices fresh ginger, gently crushed https://sidedishrecipe.netlify.app/sidedish/basic-sauce-for-pasta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/basic-sauce-for-pasta/ This is a basic mild pasta sauce my mother made for years and is still a family favorite. You can add browned ground beef, mushrooms, grated carrots, zucchini or other veggies. We especially like mushrooms or ground beef. It’s easy and quick but as with most things like this, the longer and slower it simmers the better it tastes. INGRIDIENT 1 tablespoon olive oil 1 onion, finely chopped 1 clove garlic, minced 2 (8 ounce) cans tomato sauce 1 teaspoon dried oregano salt and pepper to taste 1 tablespoon processed cheese sauce 1 cup water https://sidedishrecipe.netlify.app/sidedish/basic-spicy-tomato-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/basic-spicy-tomato-sauce/ This sauce can be used for spaghetti, ravioli, chicken Parmesan, or anything Italian! It’s very quick and very easy! Anything from seasoning to spices can be adjusted without compromising the basic flavor of the sauce. Sometimes we add bell peppers or tomatoes with green chiles. Add anything you like. INGRIDIENT 2 tablespoons extra-virgin olive oil 1 cup diced onion 4 cloves garlic, chopped 1 (28 ounce) can crushed tomatoes 2 teaspoons crushed red pepper flakes 2 teaspoons Italian seasoning salt to taste https://sidedishrecipe.netlify.app/sidedish/basic-white-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/basic-white-rice/ It’s simple and easy, yet tasty! Being Puerto Rican, I love rice! INGRIDIENT 1 tablespoon canola oil 2 cups white rice ¼ teaspoon garlic powder (Optional) salt to taste 2 cups boiling water DIRECTION Step: 1 Heat oil in a large saucepan over medium heat. Add rice, garlic powder, and salt. Pour in boiling water to cover rice by about 1 inch; bring to a boil. https://sidedishrecipe.netlify.app/sidedish/basic-yankee-bread-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/basic-yankee-bread-stuffing/ This is my mother-in-law’s recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that’s moist, but not mushy. INGRIDIENT 1 pound ground pork sausage 1 tablespoon butter 6 stalks chopped celery 2 onions, chopped 2 (1 pound) loaves day-old white bread, torn into small pieces 1 ½ teaspoons sage seasoning mixture salt and pepper to taste 2 eggs, lightly beaten 1 cup chicken broth https://sidedishrecipe.netlify.app/sidedish/basic-yellow-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/basic-yellow-rice/ Simple and delicious basic yellow rice. INGRIDIENT 2 tablespoons unsalted butter 3 large shallots, chopped (Optional) 2 cups uncooked jasmine rice, rinsed and drained 1 tablespoon chopped garlic 1 teaspoon salt 1 teaspoon ground turmeric 1 teaspoon ground coriander ½ teaspoon ground cumin 2 bay leaves 3 ½ cups low-sodium chicken broth https://sidedishrecipe.netlify.app/sidedish/basic-yummy-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/basic-yummy-stuffing/ This basic Thanksgiving stuffing is flavored with oysters (adjust the amount to taste) and prepared in a baking dish. INGRIDIENT ¼ cup butter 3 stalks celery, chopped 1 onion, chopped 1 (8 ounce) can oysters 1 ½ teaspoons poultry seasoning 1 (1 pound) loaf day-old bread, torn into small pieces ½ cup turkey drippings DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/basil-aioli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/basil-aioli/ This recipe is absolutely delish and much easier than making homemade aioli with egg yolks and olive oil. We use it on chicken sandwiches, fish, with sweet potato fries and much more. Make sure to use fresh ingredients, it makes all the difference! Store in the refrigerator for up to 7 days. INGRIDIENT 1 ½ cups mayonnaise ⅔ cup chopped fresh basil 1 tablespoon chopped fresh garlic 1 tablespoon lemon juice 1 ½ teaspoons lemon zest https://sidedishrecipe.netlify.app/sidedish/basil-and-parsley-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/basil-and-parsley-asparagus/ Fresh asparagus is accented by a perfectly flavored herb butter that is so easy to prepare. INGRIDIENT 1 pound asparagus, ends trimmed 1 teaspoon McCormick® Parsley Flakes ½ teaspoon McCormick® Basil Leaves ⅛ teaspoon McCormick® Black Pepper, Ground 3 tablespoons butter, melted 1 tablespoon grated Parmesan cheese, or more to taste DIRECTION Step: 1 Cook asparagus in boiling water in large uncovered skillet on medium-high heat 5 minutes or until tender-crisp. https://sidedishrecipe.netlify.app/sidedish/basil-brads-marinade-of-love/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/basil-brads-marinade-of-love/ This marinade was created for a rack of French-cut pork tenderloin, but it can be used for steak or roasts also. INGRIDIENT 3 cups red wine ¼ cup Worcestershire sauce 2 tablespoons prepared Dijon-style mustard 2 tablespoons fresh lemon juice 2 tablespoons double-concentrated Italian tomato paste 1 tablespoon balsamic vinegar 1 tablespoon brandy-based orange liqueur (such as Grand Marnier®) 1 tablespoon packed brown sugar 1 tablespoon fine sea salt 1 tablespoon ground black pepper 1 tablespoon ground cumin 1 tablespoon minced garlic 1 tablespoon minced fresh ginger root 1 tablespoon chopped horseradish 2 tablespoons chopped fresh oregano 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh chives 1 tablespoon minced fresh dill 3 green onions, minced https://sidedishrecipe.netlify.app/sidedish/basil-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/basil-butter/ Delicious basil flavored butter recipe. I love this tossed into hot pasta or on grilled veggies and corn on the cob. INGRIDIENT 4 cloves garlic 15 leaves fresh basil ½ teaspoon freshly ground black pepper 1 cup butter DIRECTION Step: 1 Place garlic, basil, and pepper in the bowl of a food processor. Process until the garlic is in small bits. https://sidedishrecipe.netlify.app/sidedish/basil-cream-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/basil-cream-sauce/ After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything. INGRIDIENT 2 cups fresh basil leaves 4 cloves garlic, minced ¼ cup olive oil 2 ounces pine nuts ½ cup grated Parmesan cheese salt and pepper to taste 1 pint light cream https://sidedishrecipe.netlify.app/sidedish/basil-pecan-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/basil-pecan-pesto/ I prefer the taste of pecans over the pine nuts usually called for in pesto recipes. I developed this recipe over a summer of trial and error and prefer it to all other pesto recipes! INGRIDIENT 3 cups fresh basil leaves 1 ½ cups pecans 4 cloves garlic ½ cup shredded Parmesan cheese ¾ cup olive oil ½ teaspoon kosher salt 1 pinch ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/basil-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/basil-pesto/ Basil pesto is extremely versatile! It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta! After the ingredients are combined and formed into a tube shape, simply slice whatever size portion you need and freeze the rest! Easy-breezy to prepare and bursting with flavor! INGRIDIENT 4 cups packed fresh basil leaves 1 cup freshly grated Parmigiano-Reggiano cheese 1 cup olive oil 6 cloves garlic, minced ⅔ cup pine nuts (Optional) salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/basil-pesto-and-bacon-mashed-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/basil-pesto-and-bacon-mashed-sweet-potatoes/ Different take on a mashed sweet potato recipe. Kid- and husband-approved! You can use a prepared pesto spread instead of making one from scratch with the basil, almond, lemon juice, and olive oil. INGRIDIENT 3 sweet potatoes, peeled and cut into 1-inch cubes 2 cups chicken broth, or as needed to cover 3 tablespoons butter 5 slices uncured bacon, diced 1 cup fresh basil leaves ¼ cup roasted almonds 3 tablespoons olive oil, or more to taste 1 tablespoon lemon juice salt and ground black pepper to taste ¾ cup milk https://sidedishrecipe.netlify.app/sidedish/basil-puree/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/basil-puree/ Simple to do, and a delight to add as a garnish to other dishes. My favorite is to swirl it into my Roasted Tomato soup just before serving. INGRIDIENT 1 bunch basil, leaves picked from stems ¼ teaspoon salt, or to taste 2 tablespoons extra-virgin olive oil 1 teaspoon balsamic vinegar DIRECTION Step: 1 Make a paste by crushing basil leaves and salt with a mortar and pestle. https://sidedishrecipe.netlify.app/sidedish/basil-simple-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/basil-simple-syrup/ Fresh basil leaves are steeped in sugar and water to create a sweet herbal syrup to flavor summer’s most refreshing cocktails, mocktails, lemonades, and frozen treats. Store in the refrigerator for up to 1 month. INGRIDIENT 1 cup water 1 cup white sugar 1 cup fresh basil leaves DIRECTION Step: 1 Combine water, sugar, and basil leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. https://sidedishrecipe.netlify.app/sidedish/basil-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/basil-vinaigrette/ This dressing is great with artichoke and asparagus salad, and it’s one of the easiest recipes I have! Using a good quality olive oil makes a big difference in this dressing. INGRIDIENT 1 cup fresh basil leaves ¼ cup roasted garlic 2 tablespoons grated Parmesan cheese ¼ cup balsamic vinegar 3 cups olive oil salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/basil-vinaigrette-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/basil-vinaigrette-dressing/ Easy to make vinaigrette dressing especially good with summer salads. INGRIDIENT 1 cup olive oil ⅓ cup apple cider vinegar ¼ cup honey 3 tablespoons chopped fresh basil 2 cloves garlic, minced DIRECTION Step: 1 In a bowl, whisk together the olive oil, apple cider vinegar, honey, basil, and garlic. Pour over or toss with your favorite salad to serve. https://sidedishrecipe.netlify.app/sidedish/basmati-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/basmati-rice/ Simple basmati rice, like in the restaurants! INGRIDIENT 1 ¾ cups water 1 cup basmati rice ¼ cup frozen green peas 1 teaspoon cumin seeds DIRECTION Step: 1 In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Step: 2 When rice is cooked, stir in peas and cumin. Cover and let stand for 5 minutes. https://sidedishrecipe.netlify.app/sidedish/basmati-rice-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/basmati-rice-pilaf/ Wonderful flavor and textured rice dish. INGRIDIENT 1 ½ cups chicken stock 1 tablespoon vegetable oil ¼ cup finely diced onion 1 bay leaf 1 cup uncooked basmati rice salt to taste 1 tablespoon unsalted butter DIRECTION Step: 1 Heat chicken stock in a saucepan until boiling; keep hot until ready to use. Step: 2 https://sidedishrecipe.netlify.app/sidedish/basmati-with-toasted-noodles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/basmati-with-toasted-noodles/ Not only a staple of Middle Eastern cuisine, this rice dish is also a beautiful bed on which to showcase many dishes. It is fast, simple, and a welcome change from plain, steamed rice. INGRIDIENT 1 cup uncooked basmati rice, rinsed and drained 2 cups water ½ teaspoon salt 2 tablespoons olive oil ½ (8 ounce) package uncooked fideo noodles ½ cup water ¼ cup chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/batmans-best-caesar-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/batmans-best-caesar-dressing/ Fast, easy, creamy Caesar salad dressing that is also an excellent marinade for chicken or fresh seafood. Best when allowed to sit refrigerated for a day or two. INGRIDIENT 1 ½ cups olive oil 1 tablespoon red wine vinegar ¼ cup lemon juice 1 tablespoon Worcestershire sauce 2 tablespoons anchovy paste ½ teaspoon mustard powder 4 cloves garlic, crushed 3 tablespoons sour cream ½ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/bavarian-chanterelle-mushrooms-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bavarian-chanterelle-mushrooms-with-bacon/ Bacon and mushrooms are a match made in heaven. When you have the luxury of fresh chanterelles, this simple dish is an easy but exquisite way to prepare them. Serve with a baguette and white wine. INGRIDIENT 1 tablespoon butter 2 slices lean bacon, chopped 1 small onion, finely chopped 1 pound chanterelle mushrooms, cut lengthwise salt and freshly ground black pepper to taste 2 tablespoons chopped fresh parsley, or to taste https://sidedishrecipe.netlify.app/sidedish/bavarian-sauerkraut/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bavarian-sauerkraut/ This recipe has to be the best tasting sauerkraut I’ve ever had. Traditionally, my family serves pork and sauerkraut every New Year’s Day for luck in the coming year. I love cabbage as a general rule and like most sauerkraut recipes, but they can be quite sour depending on how it is prepared. Sadly I don’t remember who gave me this recipe and who deserves the credit, since it was pulled from a collection of hand-written recipes I’ve kept for years. https://sidedishrecipe.netlify.app/sidedish/bay-shrimp-and-cream-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bay-shrimp-and-cream-sauce/ Creamy shrimp sauce for pasta or to serve over seafood. INGRIDIENT ½ cup dry sherry 2 tablespoons diced shallot 2 tablespoons minced fresh garlic 1 ⅓ cups heavy whipping cream 1 cup diced tomatoes 1 cup peeled and deveined bay shrimp salt and ground black pepper to taste DIRECTION Step: 1 Heat sherry in a skillet over medium-high heat. https://sidedishrecipe.netlify.app/sidedish/bayous-bodacious-pork-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bayous-bodacious-pork-rub/ This perfectly seasoned dry rub is perfect for smoking pork butts, ribs, and beef briskets. It gets a little kick from just the right amount of cayenne pepper, plus the unique flavor of sassafras. The brown sugar creates a nice crunchy ‘bark’ on the outside of the meat. INGRIDIENT 5 tablespoons kosher salt 6 tablespoons paprika 10 tablespoons dark brown sugar 3 tablespoons file powder (powdered sassafras leaves) 2 tablespoons ground dried thyme 2 tablespoons dried dill weed 2 tablespoons dried oregano 2 tablespoons dried basil 2 tablespoons ground black pepper 10 tablespoons garlic powder 10 tablespoons onion powder 1 tablespoon cayenne pepper 2 tablespoons dry mustard powder 2 tablespoons ground allspice 2 tablespoons ground dried sage https://sidedishrecipe.netlify.app/sidedish/bayys-meatless-marinara-from-scratch-vegan/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bayys-meatless-marinara-from-scratch-vegan/ Serve this meatless, chunky marinara sauce from scratch with veggie-wheat pasta. You can freestyle the marinara sauce with whatever vegetables you would like to use. I also use black beans as a meat substitute for texture. INGRIDIENT 15 Roma (plum) tomatoes, diced 2 cups water, divided 1 (14.5 ounce) can diced tomatoes 1 (6 ounce) can tomato paste 2 (15 ounce) cans black beans, drained and rinsed 1 (8 ounce) package mushrooms, diced 1 green bell pepper, diced 1 onion, diced, or more to taste 1 stalk celery, chopped, or more to taste 2 cloves garlic, minced, or more to taste 2 tablespoons olive oil 2 tablespoons fennel seeds (Optional) 2 cubes vegetable bouillon, or more to taste 2 sprigs fresh parsley, chopped 2 leaves fresh basil, chopped dried Italian seasoning to taste salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/bayys-natural-veggie-chunky-meat-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bayys-natural-veggie-chunky-meat-sauce/ A healthy clean vegetable chunky meat sauce. Made from scratch and simmered low for 2 hours. Full of antioxidants, vitamins and minerals. Serve over spaghetti. INGRIDIENT 12 fresh red plum tomatoes, chopped 1 cup vegetable stock 2 green bell peppers, chopped 1 (6 ounce) can tomato paste 8 small mushrooms, chopped ¼ cup distilled white vinegar ¼ cup olive oil 1 pound lean ground beef 1 large onion, chopped 1 bunch fresh parsley, chopped 1 shallot, chopped 9 cloves garlic, minced 2 habanero peppers, chopped 2 tablespoons Italian seasoning 2 teaspoons fennel seeds 1 teaspoon white sugar 3 leaves fresh basil, chopped https://sidedishrecipe.netlify.app/sidedish/bayys-vegan-stewed-okra/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bayys-vegan-stewed-okra/ This stewed okra is an amazingly delicious Southern/soul food dish that is also a family favorite! An easy vegan/vegetarian option! Serve with rice, as a side dish, or by itself. INGRIDIENT 2 (14.5 ounce) cans stewed tomatoes 1 cup fresh sweet corn ½ cup diced onion ¼ cup diced celery 2 tablespoons poultry seasoning 1 teaspoon garlic powder 1 cube chicken bouillon ½ teaspoon seasoned salt, or to taste ground black pepper to taste 1 pound okra, rinsed and sliced https://sidedishrecipe.netlify.app/sidedish/bbq-chicken-puffs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bbq-chicken-puffs/ I made this recipe up when I didn’t have enough time to run to the store. I just used leftover shredded barbeque chicken, some puff pastry, and other ingredients that I had in my kitchen. These were a hit at the party and the first appetizer to go! INGRIDIENT 1 tablespoon vegetable oil, or as needed 1 sheet frozen puff pastry, thawed 1 (4 ounce) package cream cheese, cut into 1/2-inch squares 1 cup shredded cooked chicken ¼ cup barbeque sauce ½ teaspoon red pepper flakes, or to taste (Optional) ½ cup shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/bbq-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bbq-corn/ Work that smoker magic on corn on cob. Be sure to get the corn before the produce person trims off some of the outer husks. The corn must be completely covered by the husk. Use peeled back husks for handles when eating. This recipe multiplies well, and can be used to make corn for a crowd. You will need bagged ice for this recipe to keep the corn cold. INGRIDIENT 10 ears fresh corn with husks 1 quart beer 1 (7 pound) bag of ice cubes https://sidedishrecipe.netlify.app/sidedish/bbq-dry-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bbq-dry-rub/ My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks! INGRIDIENT 1 ¼ cups white sugar 1 ¼ cups brown sugar ½ cup salt ¼ cup freshly ground black pepper ¼ cup paprika DIRECTION Step: 1 In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. https://sidedishrecipe.netlify.app/sidedish/bbq-potato-roast/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bbq-potato-roast/ This is an all time favorite with everyone I have ever served it to. Seasoning and oil may be changed depending on taste preference. Serve with sour cream. INGRIDIENT 10 potatoes, peeled and halved ½ cup vegetable oil 2 tablespoons seasoned salt DIRECTION Step: 1 Preheat grill for high heat. Step: 2 Place potatoes in a large saucepan with enough lightly salted water to cover. https://sidedishrecipe.netlify.app/sidedish/bbq-potatoes-with-green-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bbq-potatoes-with-green-onions/ These potatoes are the best. My aunt made these for dinner one night, and we just drooled everywhere. MMM - Good, quick, and easy!! INGRIDIENT 6 large potatoes, peeled 4 green onions, finely chopped 2 tablespoons butter salt and ground black pepper to taste DIRECTION Step: 1 Preheat an outdoor grill for high heat. Step: 2 Microwave potatoes on High 5 to 8 minutes, until tender but still firm. https://sidedishrecipe.netlify.app/sidedish/bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bbq-sauce/ This sauce makes for some excellent tasting ribs, but certainly would also be great on just about anything. It’s a very basic combination of ingredients that will yield a tantalizingly great flavor. INGRIDIENT ¼ cup cider vinegar ½ cup ketchup ½ cup water 3 tablespoons white sugar 1 teaspoon salt 1 teaspoon chili powder DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/bbq-sauce-for-cheaters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bbq-sauce-for-cheaters/ There’s no cheating on the exciting flavors that diced tomatoes and green chile peppers bring to this sauce! If time and effort are a factor, this one will make you proud, and people will think you spent hours making it. INGRIDIENT 2 (18 ounce) bottles barbeque sauce 2 (10 ounce) cans diced tomatoes with green chile peppers, drained 2 ½ tablespoons dark molasses https://sidedishrecipe.netlify.app/sidedish/bbq-sauce-for-chicken/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bbq-sauce-for-chicken/ A tasty barbecue sauce for any chicken parts! INGRIDIENT 3 tablespoons vegetable oil 2 onions, chopped 5 cloves garlic, minced 1 (12 fluid ounce) can frozen orange juice concentrate, thawed 2 teaspoons mustard powder 2 cups ketchup 1 lemon, juiced ½ cup Burgundy wine salt and pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/bbq-sauce-to-live-for/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bbq-sauce-to-live-for/ A slightly sweet and oh so tasty barbeque sauce that will have you licking your plate. The combination of ingredients is so simple, you’ll be shocked. It’s great for coating chicken or ribs, mixing with plain noodles or on top of white or yellow rice. INGRIDIENT 1 cup barbeque sauce 1 cup duck sauce DIRECTION Step: 1 In a medium bowl, blend barbeque sauce and duck sauce. https://sidedishrecipe.netlify.app/sidedish/bbq-sauce-with-date-sugar/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bbq-sauce-with-date-sugar/ Good BBQ sauce recipe for those that cannot tolerate processed sugar. Your family will never know! INGRIDIENT 1 cup water 1 cup fructose (fruit sugar) ⅔ cup vinegar ½ cup tomato paste ⅓ cup date sugar 3 tablespoons molasses 1 ¼ teaspoons hickory-flavored liquid smoke 1 teaspoon salt ¼ teaspoon onion powder ¼ teaspoon ground black pepper ¼ teaspoon dry mustard ⅛ teaspoon paprika ⅛ teaspoon garlic powder 1 dash cayenne pepper https://sidedishrecipe.netlify.app/sidedish/bbq-spice-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bbq-spice-rub/ This rub is so simple! It’s made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It’s always ready to go! Double or triple your ingredients so you always have it on hand. INGRIDIENT ½ cup brown sugar ½ cup paprika 1 tablespoon ground black pepper 1 tablespoon salt 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon cayenne pepper (Optional) https://sidedishrecipe.netlify.app/sidedish/bc-cherry-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bc-cherry-jam/ When fresh cherries are in season, we preserve them to enjoy all year. This jam is sweet and can be also made as a light version with sugar-free pectin and Splenda®. INGRIDIENT 3 cups pitted, chopped fresh cherries ½ cup unsweetened apple juice 2 teaspoons lemon juice 2 (2 ounce) packages powdered fruit pectin 3 cups white sugar 4 half pint canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/bea-and-bills-bread-and-butter-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bea-and-bills-bread-and-butter-pickles/ These are the pickles that were present at every family event. One taste and memories of summer and our grandparents - Bill and Beatrice Cooper - come flooding back. Enjoy! INGRIDIENT 16 cups thinly sliced cucumbers 8 white onions, sliced thinly ⅓ cup pickling salt 3 cloves garlic, halved cracked ice, or as needed 4 cups white sugar 3 cups cider vinegar 2 tablespoons mustard seed 1 ½ teaspoons ground turmeric 1 ½ teaspoons celery seed 6 1-quart canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/bean-and-kale-ragu/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bean-and-kale-ragu/ Simmer leafy green kale, canned tomatoes with chile peppers, onions, garlic, spices, and fresh herbs with plump, white canned cannellini beans to make this savory, Italian-inspired ragu or vegetable stew. INGRIDIENT 2 tablespoons olive oil 1 onion, chopped 1 pound kale, stems removed and leaves coarsely chopped 1 (14 ounce) can diced tomatoes with green chile peppers 2 cloves garlic, minced 1 ½ cups water 2 bay leaves ¼ teaspoon ground cumin 1 teaspoon onion powder 2 (15 ounce) cans canned cannellini beans, drained and rinsed 1 tablespoon chopped fresh oregano 1 teaspoon chopped fresh basil salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/bean-casserole-roast/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bean-casserole-roast/ This bean roast with veggies and a tomato paste base is a steal from my ex-boyfriend’s family…it is a hit at huge events. Just keep in the slow cooker and serve straight to guests' plates! INGRIDIENT 1 ½ pounds bulk mild Italian sausage 2 medium onions, chopped 1 cup chopped celery 1 cup condensed tomato soup 1 cup white sugar 1 tablespoon prepared yellow mustard ½ tablespoon chili powder 1 (16 ounce) can lima beans, drained 1 (16 ounce) can baked beans with pork 1 (15 ounce) can kidney beans, drained 1 (14. https://sidedishrecipe.netlify.app/sidedish/bean-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bean-relish/ My dad’s friend used to serve this as an appetizer in his restaurant in Ipswich, Mass. He shared it with us many years ago and it has been a family favorite ever since. Serve with crackers or favorite crudites. INGRIDIENT 7 (16 ounce) cans kidney beans, rinsed and drained ½ cup minced onion 1 clove garlic, minced 2 cups mayonnaise 2 cups sweet relish 1 teaspoon salt 1 dash white pepper 2 teaspoons dry mustard https://sidedishrecipe.netlify.app/sidedish/bean-hole-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bean-hole-beans/ Beans Cooked Maine Style (in the ground) INGRIDIENT 10 cups dried great Northern beans 1 pound salt pork 2 onions 2 ½ cups molasses 1 teaspoon black pepper 4 teaspoons dry hot mustard ½ cup butter DIRECTION Step: 1 The bean hole should be 2 1/2 to 3 feet deep, depending on your pot. The hole should be big enough around to have a 6 inch space between the pot and the edge of the hole on all sides. https://sidedishrecipe.netlify.app/sidedish/bearnaise-grammas-recipe/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bearnaise-grammas-recipe/ This recipe is from my mom, and the best bearnaise I ever tasted. Although it is a fattening treat, it is worth every calorie! Best served over a good steak and really good on asparagus too! Or can be used instead of hollandaise on eggs Benedict. To keep warm, keep it in double boiler over hot water (removed from heat) until ready to serve. INGRIDIENT ¼ cup dry white wine ¼ cup rice vinegar 2 tablespoons chopped shallot 1 teaspoon chopped fresh tarragon 1 teaspoon ground black pepper 6 large egg yolks 4 teaspoons hot water 1 teaspoon salt 1 dash hot sauce 1 cup melted butter https://sidedishrecipe.netlify.app/sidedish/bearnaise-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bearnaise-sauce/ This elegant Bearnaise sauce is a little tricky to make; cook it in a double boiler, and stir continuously. INGRIDIENT 2 tablespoons dried tarragon ¾ cup red wine vinegar 2 tablespoons minced shallots 3 egg yolks ¼ cup hot water ½ lemon, juiced 1 pinch salt 1 pinch cayenne pepper 1 cup butter, melted https://sidedishrecipe.netlify.app/sidedish/bearnaise-sauce-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bearnaise-sauce-i/ Vinegar is microwaved with tarragon, shallots, egg yolks and butter for a quick and easy sauce you’ll want to serve on all your favorite dishes. INGRIDIENT ⅓ cup white vinegar ¼ cup minced shallots 2 teaspoons dried tarragon 4 egg yolks, beaten ½ cup butter DIRECTION Step: 1 In a microwave safe dish combine vinegar, shallots and tarragon. Microwave on high until boiling. https://sidedishrecipe.netlify.app/sidedish/bearnaise-sauce-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bearnaise-sauce-ii/ This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish. INGRIDIENT ¼ cup butter 1 teaspoon minced onion 1 tablespoon white wine vinegar 2 egg yolks, beaten 2 tablespoons heavy cream 1 ½ teaspoons lemon juice 1 teaspoon dried tarragon 1 teaspoon chopped fresh parsley ¼ teaspoon salt 1 pinch dry mustard 1 pinch cayenne pepper https://sidedishrecipe.netlify.app/sidedish/beautiful-blackberry-balsamic-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/beautiful-blackberry-balsamic-dressing/ This is a delicious, healthy, dressing that looks so festive on your favorite greens! It tastes best if chilled before serving. Store leftovers in the refrigerator. INGRIDIENT 1 (6 ounce) container fresh blackberries 1 cup balsamic vinegar ½ cup plain yogurt 2 teaspoons white sugar DIRECTION Step: 1 Pulse blackberries and balsamic vinegar together in a blender until smooth. Step: 2 https://sidedishrecipe.netlify.app/sidedish/bebop-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bebop-baked-beans/ El deliciouso! INGRIDIENT 2 (15 ounce) cans pork and beans, drained 3 strips cooked bacon, cut into thirds ⅓ cup hickory-flavored barbeque sauce ⅓ cup packed brown sugar 2 teaspoons prepared yellow mustard DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 Stir pork and beans, bacon, barbeque sauce, brown sugar, and mustard together in a casserole dish. https://sidedishrecipe.netlify.app/sidedish/beccas-barbequed-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/beccas-barbequed-beans/ This is a great side dish for barbeque suppers. You can bake it in the oven or use the slow cooker like I do! INGRIDIENT 1 ½ pounds lean ground beef ¼ cup chopped onion ¼ teaspoon ground black pepper ⅔ cup barbeque sauce ¼ cup diced dill pickles 1 teaspoon Worcestershire sauce 2 (15 ounce) cans pork and beans https://sidedishrecipe.netlify.app/sidedish/bechamel-chicken-pasta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bechamel-chicken-pasta/ This is a twist on a classic Middle Eastern bechamel pasta. It consists of chicken breast, penne pasta, vegetables, and herbs, and is topped with a luscious bechamel and mozzarella cheese. Baked until nice and bubbly. INGRIDIENT 1 (16 ounce) package dried penne pasta 2 tablespoons olive oil 1 small onion, diced 1 green bell pepper, diced 3 cloves garlic, minced 2 skinless, boneless chicken breast halves - cubed ½ cup frozen peas 1 bunch cilantro 3 sprigs fresh dill weed, chopped 1 (6 ounce) can Italian-flavored tomato paste ½ cup water salt and pepper to taste 5 tablespoons butter 1 cube chicken bouillon 5 tablespoons all-purpose flour 3 cups milk pepper to taste 2 cups shredded mozzarella cheese https://sidedishrecipe.netlify.app/sidedish/bechamel-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bechamel-sauce/ A creamy classic - your standard white sauce! INGRIDIENT 4 tablespoons butter 2 tablespoons grated onion 2 tablespoons all-purpose flour 1 cup chicken broth 1 cup half-and-half ½ teaspoon salt ¼ teaspoon ground white pepper 1 pinch dried thyme 1 pinch ground cayenne pepper DIRECTION Step: 1 MICROWAVE METHOD: In microwave oven, melt butter in a 1-quart glass measuring pitcher for about 1 minute at HIGH. https://sidedishrecipe.netlify.app/sidedish/beckys-easy-cilantro-lime-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/beckys-easy-cilantro-lime-rice/ This rice is great as a side dish or added to your favorite taco salad or burrito. Much like you will find in fresh-Mex restaurants. INGRIDIENT ½ onion, chopped 1 (4 ounce) can green chilies 1 tablespoon minced garlic 1 lime, juiced ½ bunch cilantro, chopped 3 cups water 4 teaspoons chicken bouillon granules 1 teaspoon salt 1 tablespoon butter, softened 3 cups uncooked instant rice https://sidedishrecipe.netlify.app/sidedish/beckys-moms-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/beckys-moms-cranberry-sauce/ Becky’s mom’s recipe is so good that even anyone who says they do not like cranberries will love it! This sauce is fantastic. It should be made at least 2 weeks before use. However, I’ve made it the day before and it was still really good. INGRIDIENT 2 cups fresh cranberries 1 cup sugar ⅓ cup brandy-based orange liqueur (such as Grand Marnier®) https://sidedishrecipe.netlify.app/sidedish/beef-and-eggplant-sauce-for-pasta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/beef-and-eggplant-sauce-for-pasta/ This eggplant sauce is my family’s favorite. I had a bumper crop of eggplant so have made up my own recipes using eggplant. Serve over your favorite pasta. INGRIDIENT olive oil, divided 2 small eggplants, diced with skin 1 large red onion, chopped 1 (5 ounce) can sliced mushrooms, drained, or to taste 4 cloves garlic, minced, or more to taste 6 Roma tomatoes, sliced 2 pounds ground beef 2 cups pasta sauce (such as Hunt's® Traditional) 1 (15 ounce) can tomato sauce 1 (14 ounce) can pizza sauce ¼ cup white sugar, or more to taste 1 (1. https://sidedishrecipe.netlify.app/sidedish/beef-and-mushroom-pasta-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/beef-and-mushroom-pasta-sauce/ This is an easy to prepare mushroom pasta sauce. I usually serve this over spaghetti, but it’s just as good over any pasta and equally delicious served over cheese ravioli or rice! This also freezes well. INGRIDIENT 1 pound ground beef sirloin 1 onion, chopped 5 cloves garlic, minced 1 (6 ounce) package mushrooms, chopped 1 tablespoon dried basil 1 tablespoon dried oregano 1 teaspoon salt, or to taste ½ teaspoon red pepper flakes ½ teaspoon fennel seeds ¼ teaspoon ground black pepper 1 (28 ounce) can diced tomatoes, undrained 1 cup beef broth 1 (6 ounce) can tomato paste https://sidedishrecipe.netlify.app/sidedish/beef-fajita-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/beef-fajita-marinade/ This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal! INGRIDIENT ⅓ cup fresh lime juice ¼ cup tequila 2 cloves garlic, minced 1 tablespoon chopped cilantro 1 teaspoon dried, crushed Mexican oregano 2 teaspoons ground cumin 1 teaspoon freshly ground black pepper DIRECTION Step: 1 Whisk together lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl. https://sidedishrecipe.netlify.app/sidedish/beef-heart-en-mole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/beef-heart-en-mole/ Beef Heart is inexpensive and lean, but it’s unusual to find in the grocery. My recipe is the only version I know of that is southwest style, in fact, this is fusion cuisine, because this is not an authentic southwest recipe. Mole adds a wonderful richness to this dish. You might want to make a pan of cornbread, it’s great with this. Serve with red wine, and a salad of jicama, cabbage, and celery. https://sidedishrecipe.netlify.app/sidedish/beef-marinade-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/beef-marinade-i/ I use this delicious beef marinade with chuck roast and shish kabobs before grilling. INGRIDIENT 1 ½ cups vegetable oil ¾ cup soy sauce ½ cup white wine vinegar ⅓ cup lemon juice ¼ cup Worcestershire sauce 2 tablespoons ground dry mustard 2 ¼ teaspoons salt 1 tablespoon ground black pepper 1 ½ tablespoons chopped fresh parsley 2 tablespoons ground cloves https://sidedishrecipe.netlify.app/sidedish/beef-marinade-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/beef-marinade-ii/ Wonderful for steaks! Hope you find this as tasty as my family does! INGRIDIENT ¾ cup red wine 2 tablespoons soy sauce 1 tablespoon sesame oil 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon crushed bay leaf 1 teaspoon garlic powder 4 slices lemon DIRECTION Step: 1 In a nonreactive container, blend red wine, soy sauce, and sesame oil. https://sidedishrecipe.netlify.app/sidedish/beef-or-chicken-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/beef-or-chicken-marinade/ This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy! INGRIDIENT ¼ cup soy sauce 3 tablespoons honey 2 tablespoons distilled white vinegar 1 ½ teaspoons garlic powder 1 ½ teaspoons ground ginger ¾ cup vegetable oil 2 green onions, chopped 1 teaspoon coarsely ground black pepper https://sidedishrecipe.netlify.app/sidedish/beef-stroganoff-with-ground-beef/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/beef-stroganoff-with-ground-beef/ Ground beef makes this stroganoff sauce a quick, tasty comfort food served over noodles or mashed spuds. INGRIDIENT 2 tablespoons butter 1 cup sliced fresh mushrooms ⅓ cup chopped onion 1 pound lean ground beef 2 tablespoons all-purpose flour 1 teaspoon garlic powder 1 teaspoon seasoning salt ½ teaspoon ground paprika ¼ teaspoon ground black pepper 1 (10. https://sidedishrecipe.netlify.app/sidedish/beef-tri-tip-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/beef-tri-tip-marinade/ I came up with this tri-tip marinade by chance when I went to pour Worcestershire and found I was nearly out! Also works great for beef kebabs. INGRIDIENT 3 tablespoons brown sugar 1 tablespoon garlic powder 1 tablespoon ground black pepper 2 teaspoons onion powder 1 cup Merlot wine ½ cup water ¼ cup Worcestershire sauce 1 tablespoon soy sauce 3 large cloves garlic, minced, or more to taste ½ teaspoon liquid smoke flavoring https://sidedishrecipe.netlify.app/sidedish/beefy-southwestern-corn-pudding-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/beefy-southwestern-corn-pudding-casserole/ Ground beef, frozen corn, hot sauce, pimentos, and green chiles are combined with milk and eggs and corn bread mix creating this delightfully different main dish meal. A true winner in any weather! INGRIDIENT cooking spray 8 corn tortillas, torn into 2-inch pieces 1 ½ pounds ground beef ½ cup salsa ½ teaspoon garlic salt 1 sweet yellow onion, quartered 1 (10 ounce) package frozen corn 2 cups milk 1 cup shredded Cheddar cheese, divided 1 (4 ounce) can diced green chile peppers 1 (4 ounce) jar chopped pimento peppers 2 large eggs 1 teaspoon hot sauce 1 teaspoon smoked paprika ½ teaspoon salt 1 (7. https://sidedishrecipe.netlify.app/sidedish/beeless-honey/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/beeless-honey/ And you thought only bees could make honey! This is a recipe used by my husband’s grandmother. That was when you could actually purchase clover in a regular grocery store! Use ONLY organic flowers. No sprays whatsoever. Use white clover that is beginning to turn brown to add color to the honey. INGRIDIENT 2 ½ cups water 10 cups white sugar 1 teaspoon alum 18 red clover blossoms 36 white clover blossoms 18 rose petals https://sidedishrecipe.netlify.app/sidedish/beer-braised-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/beer-braised-cabbage/ A great side dish for pork. INGRIDIENT 2 tablespoons unsalted butter 1 onion, minced ½ cup light-bodied beer 1 tablespoon whole grain mustard ½ teaspoon minced fresh thyme 1 small head cabbage - halved, cored, and thinly sliced 2 teaspoons cider vinegar salt and ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/beer-braised-turnips/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/beer-braised-turnips/ Turnips are a tough sell, but I find myself liking the bitterness more as I get older! These are sweet, deep, and mark the first time I have ever heard the phrase ‘Can I finish the turnips?’ This is a great side for turkey or pork roast. INGRIDIENT 1 large turnip - peeled, halved lengthwise, and sliced 1/2-inch thick 2 tablespoons butter, cut into small pieces 1 (12 fluid ounce) bottle dark beer, or amount to cover 1 pinch dried savory salt to taste https://sidedishrecipe.netlify.app/sidedish/beer-mustard/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/beer-mustard/ Has a nice mustard flavor, not too hot. Good with sandwiches and cold cuts. INGRIDIENT ¾ cup brown mustard seeds ¼ cup yellow mustard seeds 1 cup dark beer, or as needed 2 cloves garlic, minced ½ cup apple cider vinegar 2 tablespoons brown sugar 1 teaspoon salt ½ teaspoon ground black pepper 3 half pint canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/beer-simmered-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/beer-simmered-beans/ These beans are fast, easy and taste great with barbequed meats. INGRIDIENT 1 (15 ounce) can pinto beans, rinsed and drained 1 (15 ounce) can kidney beans, rinsed and drained 1 cup light beer 2 jalapeno peppers, minced 2 cloves garlic, minced 1 ½ teaspoons cumin ¼ teaspoon salt DIRECTION Step: 1 Combine pinto beans, kidney beans, beer, jalapenos, garlic, cumin, and salt in a large saucepan. https://sidedishrecipe.netlify.app/sidedish/beer-spuds/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/beer-spuds/ These potatoes are total ‘man-food’ and I’ve never met a person that didn’t like them. They must be cooked over a grill, oven roasting just doesn’t turn out the same. INGRIDIENT 1 cup butter, sliced 2 teaspoons minced garlic ¼ cup lemon pepper ¼ cup salt-free spicy seasoning blend 5 pounds potatoes, cubed 1 green bell pepper, chopped 1 yellow bell pepper, chopped 1 orange bell pepper, chopped 1 sweet onion, chopped 3 (12 fluid ounce) cans beer 16 ounces shredded Mexican-style cheese blend https://sidedishrecipe.netlify.app/sidedish/beer-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/beer-syrup/ A syrup to be used in place of maple syrup on pancakes or French toast. It’s awesome and not too sweet. INGRIDIENT 2 (12 fluid ounce) bottles any flavor beer, preferably not light beer 1 tablespoon butter DIRECTION Step: 1 Heat the beer in a saucepan over medium-high heat, stirring constantly, until it comes to a boil; allow to boil until the beer thickens to almost the consistency of a glaze, about 15 minutes. https://sidedishrecipe.netlify.app/sidedish/beer-battered-fried-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/beer-battered-fried-cauliflower/ This is a great and easy recipe for fried cauliflower. I recommend only using self-rising flour because it helps it get more crispy and the right texture. You can serve this with ranch, blue cheese dressing, or marinara sauce. INGRIDIENT 1 cup self-rising flour 1 cup beer 1 tablespoon ground black pepper 1 teaspoon salt 2 cups sliced cauliflower 4 cups vegetable oil https://sidedishrecipe.netlify.app/sidedish/beer-boiled-corn-on-the-cob/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/beer-boiled-corn-on-the-cob/ These quick snacks are one of a kind. Enjoy! INGRIDIENT ¾ cup beer 6 ears fresh corn, shucked 2 tablespoons butter ¼ teaspoon salt ¼ teaspoon seafood seasoning (such as Old Bay®) DIRECTION Step: 1 Bring beer to a boil in a large pot. Add corn, butter, salt, and seafood seasoning. Reduce heat to low; cover and cook, turning occasionally, until corn is tender, about 15 minutes. https://sidedishrecipe.netlify.app/sidedish/beet-and-balsamic-vinaigrette-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/beet-and-balsamic-vinaigrette-salad/ This is a light and refreshing salad that needs to be eaten as soon as you add the dressing. INGRIDIENT 6 slices bacon 3 romaine hearts, rinsed and torn 2 (15 ounce) cans julienned beets, drained ½ red onion, sliced in rings ½ cup grated Parmesan cheese 1 cup balsamic vinaigrette salad dressing DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/beet-and-pear-puree/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/beet-and-pear-puree/ This is the perfect side dish to a holiday meal. It works well with roast turkey or pork. Can be made one day ahead, and preheated in double boiler. INGRIDIENT 3 medium beets 5 ounces unsalted butter ½ cup minced Vidalia onions 1 ½ Bosc pears - peeled, cored and minced 2 teaspoons white sugar 3 tablespoons cranberry vinegar ¼ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/beet-greens-and-baby-spinach-with-red-kidney-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/beet-greens-and-baby-spinach-with-red-kidney-beans/ I found a ‘Greens with Cannellini Beans and Pancetta’ recipe and didn’t have all the ingredients, so I compromised and came up with this recipe. A Big ‘Thank You’ to Diana Moutsopoulos, for sharing her recipe with everyone. INGRIDIENT 1 (15 ounce) can kidney beans, juice drained and reserved 2 tablespoons olive oil 1 small white onion, sliced 3 cloves garlic, crushed 2 cups baby spinach, coarsely chopped 1 bunch beet greens and stems, roughly chopped ⅔ cup imitation bacon bits, or to taste ½ cup red wine vinegar salt to taste https://sidedishrecipe.netlify.app/sidedish/beet-greens-and-green-beans-with-tomato-and-onion/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/beet-greens-and-green-beans-with-tomato-and-onion/ A tasty side dish, big on flavor and low in calories. Cooking the onions dark without burning them adds a wonderful flavor to this dish. INGRIDIENT 2 tablespoons olive oil ½ small yellow onion, chopped 1 cup fresh green beans, trimmed 2 cups chopped beet greens 1 small tomato, chopped 1 large clove garlic, minced ¼ teaspoon ground thyme ⅛ teaspoon red pepper flakes ¼ cup water 2 tablespoons cider vinegar sea salt to taste ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/beet-greens-and-kale-sauteed-with-bacon-and-garlic/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/beet-greens-and-kale-sauteed-with-bacon-and-garlic/ This is my first ever recipe to share - I created it only after I couldn’t find one that intrigued me. This was the first time I ever used the greens of beets. It was amazing and I will definitely have this as a green staple in our house! I hope you enjoy! INGRIDIENT 1 tablespoon olive oil 1 slice bacon, trimmed of fat and cut into small pieces 2 cloves garlic, pressed 6 leaves beet greens, stems cut into 2-inch pieces 2 leaves kale, ribs and stems removed, chopped salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/beet-puree/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/beet-puree/ Roasting beets intensifies their flavor, but can take a long time. Here they’re peeled, cut into small wedges, drizzled with oil, and seasoned with orange, garlic, ginger, and coriander before being wrapped in foil. They pick up flavor from the seasonings and bake in only 30 minutes. INGRIDIENT 2 pounds fresh beets (without greens), peeled and cut into 1/2-inch-thick wedges 2 cloves garlic, thinly sliced 1 (1 inch) piece fresh ginger root, peeled and thinly sliced 1 ½ teaspoons ground coriander 1 teaspoon salt 1 tablespoon olive oil ¾ teaspoon finely grated orange zest 3 tablespoons orange juice 1 tablespoon apple cider vinegar 2 tablespoons butter, cut into bits https://sidedishrecipe.netlify.app/sidedish/beetroot-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/beetroot-relish/ This beetroot relish is delicious, especially when served with lamb. The texture can be adjusted to your own liking, and I suggest it be somewhat chunky to give a contrast to the smoothness of the lamb. This recipe was in a book of notes from my grandmother, and tastes amazing. INGRIDIENT 10 medium beets, scrubbed and chopped 1 cup chopped onion 1 cup chopped red bell pepper 1 stalk celery, chopped 2 tablespoons salt ½ cup white sugar 1 cup chopped cauliflower 3 tablespoons mustard seed 1 tablespoon celery seed 1 cup white vinegar https://sidedishrecipe.netlify.app/sidedish/beets/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/beets/ Canned beets never tasted so good. INGRIDIENT 1 (16 ounce) can sliced beets, drained with liquid reserved 2 teaspoons lemon juice ½ teaspoon salt 1 tablespoon brown sugar 1 teaspoon cornstarch 1 tart green apple, peeled and sliced DIRECTION Step: 1 In a large skillet over medium heat, combine 1/2 cup of the beet liquid, lemon juice, salt, brown sugar and cornstarch; mix well. https://sidedishrecipe.netlify.app/sidedish/beets-and-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/beets-and-greens/ Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow – gorgeous! My brother spent 50 years hating beets, but he loves them prepared this way. I think these go especially well with pork or chicken. This recipe can easily be doubled, tripled, or expanded to whatever amount you need without adding very much to the preparation time. https://sidedishrecipe.netlify.app/sidedish/beets-on-the-grill/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/beets-on-the-grill/ I couldn’t decide what to do with all the beets, so I tossed them onto the grill. INGRIDIENT 6 beets, scrubbed 2 tablespoons butter salt and pepper to taste DIRECTION Step: 1 Preheat an outdoor grill for high heat. Step: 2 Coat one side of a large piece of aluminum foil with cooking spray. Place beets and butter on foil; season with salt and pepper. https://sidedishrecipe.netlify.app/sidedish/beets-with-mandarin-oranges/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/beets-with-mandarin-oranges/ Sliced beets are cooked with apple pie spice and mandarin oranges in this easy side dish. INGRIDIENT ¼ cup white sugar ¼ cup apple cider vinegar ½ teaspoon apple pie spice 2 tablespoons cornstarch 1 (15 ounce) can sliced beets, drained 1 (15 ounce) can mandarin orange segments, drained DIRECTION Step: 1 Whisk together sugar, vinegar, apple pie spice, and cornstarch in a large, microwave safe bowl until combined. https://sidedishrecipe.netlify.app/sidedish/beets-with-onion-and-cumin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/beets-with-onion-and-cumin/ If you like beets, you’ll love this recipe. For those who don’t like beets, they may just change their minds. INGRIDIENT 2 tablespoons canola oil 1 small onion, chopped 1 clove garlic, minced 1 ½ teaspoons cumin seed 2 tablespoons all-purpose flour 5 medium beets, peeled and quartered 2 tomatoes - peeled, seeded and chopped 1 ½ cups water 1 teaspoon salt https://sidedishrecipe.netlify.app/sidedish/beets-with-orange-and-ginger/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/beets-with-orange-and-ginger/ Science says beets' anti-cancer chemicals inhibit skin, lung and liver tumors in mice. Beets also may help the heart by lowering artery-damaging homocysteine. You can use canned beets, but freshly cooked ones retain more nutrients. INGRIDIENT 6 medium beets 1 cup orange juice 2 tablespoons candied ginger 2 tablespoons maple syrup ½ cup walnuts 1 tablespoon white vinegar 1 tablespoon cornstarch https://sidedishrecipe.netlify.app/sidedish/belgian-endive-au-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/belgian-endive-au-gratin/ Belgian endive (called ‘witloof’ in Dutch or ‘chicon’ in Belgian French) has an ivory-white head with pale yellow-edged, closely wrapped leaves, a mildly bitter flavor, and tender juicy texture. INGRIDIENT 8 heads Belgian endive, trimmed 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 1 cup grated Gruyere cheese, divided 2 teaspoons grated Parmesan cheese ¼ teaspoon ground nutmeg, or amount to taste salt and ground black pepper to taste 8 slices deli-style ham ¼ cup chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/belize-honey-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/belize-honey-bbq-sauce/ Great way to spice up chicken! INGRIDIENT 1 (16 ounce) can tomato sauce 1 large onion, chopped 2 habanero peppers, chopped (wear gloves) 8 cloves garlic, minced 1 bunch cilantro, chopped 1 (16 ounce) can tomato paste 1 cup ketchup 1 cup honey 1 cup brown sugar ¼ cup white vinegar https://sidedishrecipe.netlify.app/sidedish/belizean-rice-and-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/belizean-rice-and-beans/ This is a traditional recipe for Belizean rice and beans. It is a staple in my country of Belize. Super delicious. The coconut milk gives it a very original flavor. It goes great with stew chicken and potato salad or cole slaw. INGRIDIENT 1 pound dry kidney beans 3 cloves garlic, minced ½ onion, chopped ½ red bell pepper, chopped 1 teaspoon vegetable oil ½ teaspoon salt ¼ teaspoon ground black pepper 1 cup white rice ¾ cup coconut milk ¾ cup water https://sidedishrecipe.netlify.app/sidedish/bell-pepper-gratin-with-fennel-and-portobello-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bell-pepper-gratin-with-fennel-and-portobello-mushrooms/ I used some Allrecipes inspiration to create this dish, as well as some of the process I used to make my zucchini gratin. It’s a perfect Christmas side dish or an everyday entrée! You can use any color bell pepper or combination you like. INGRIDIENT 1 red bell pepper, halved and seeded 1 green bell pepper, halved and seeded 1 yellow bell pepper, halved and seeded 1 orange bell pepper, halved and seeded 4 tablespoons butter 2 portobello mushrooms, diced 2 bulbs fennel, chopped, fronds reserved 1 clove garlic, minced (Optional) 1 ½ tablespoons all-purpose flour ¾ cup heavy cream 1 cup finely grated Gruyere cheese 1 pinch salt and freshly ground black pepper to taste 2 pinches ground nutmeg (Optional) 2 tablespoons chicken broth, or more to taste ¼ cup freshly grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/bellas-brussels-sprouts-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bellas-brussels-sprouts-with-bacon/ This delicious twist on an underused vegetable is great as a side dish, or even as the main course. You can substitute red wine for the balsamic vinegar. INGRIDIENT ½ pound bacon, diced 1 tablespoon extra-virgin olive oil 2 teaspoons butter ¼ onion, diced 2 cloves garlic, minced salt and black pepper to taste ½ cup balsamic vinegar 1 ½ pounds Brussels sprouts, trimmed and cut in half 2 cups chicken stock https://sidedishrecipe.netlify.app/sidedish/bellas-rosemary-red-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bellas-rosemary-red-potatoes/ The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary. Bon appetit! INGRIDIENT 6 red potatoes, scrubbed and cut into wedges 3 tablespoons butter, melted 3 tablespoons vegetable oil 1 tablespoon chopped fresh rosemary salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/belles-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/belles-baked-beans/ Even people who don’t particularly like baked beans love this one. Best of all it’s easy and quick to make. INGRIDIENT ½ pound fresh, ground pork sausage 1 small onion, chopped 2 (16 ounce) cans baked beans with pork ½ teaspoon mustard powder ½ cup brown sugar ¼ cup white sugar 2 tablespoons ketchup 2 tablespoons barbeque sauce 2 tablespoons Worcestershire sauce https://sidedishrecipe.netlify.app/sidedish/ben-nesbitts-smoky-au-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ben-nesbitts-smoky-au-gratin/ Potatoes au gratin with a smoky paprika sauce. Sprinkle paprika on top for color. INGRIDIENT 2 tablespoons butter, melted ¼ cup all-purpose flour 4 cups milk 2 cups shredded Italian cheese blend, divided 1 onion, minced 3 tablespoons smoked paprika salt and freshly ground black pepper to taste 8 russet potatoes - peeled, quartered, and sliced https://sidedishrecipe.netlify.app/sidedish/bens-bearnaise-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bens-bearnaise-sauce/ This is the most flavorful bearnaise sauce you will find. Using fresh tarragon is key. INGRIDIENT ½ cup dry white wine 2 tablespoons tarragon vinegar 2 tablespoons shallots, minced ½ teaspoon ground white pepper 4 sprigs fresh tarragon, chopped 2 sprigs fresh chervil, minced 2 sprigs fresh parsley, minced 4 egg yolks 1 cup hot melted butter https://sidedishrecipe.netlify.app/sidedish/bernies-big-batch-apple-pie-in-a-jar-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bernies-big-batch-apple-pie-in-a-jar-jam/ This is my ‘creation’! Your entire house smells like homemade apple pie during the cooking time, and lingers afterwards too. This would be so yummy on cinnamon raisin toast! Or warmed and served over ice cream! INGRIDIENT 12 cups smooth applesauce 8 cups peeled and chopped apples 8 ½ cups white sugar 6 cups firmly packed brown sugar 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg ¼ cup butter 2 (3 ounce) pouches liquid pectin (such as CERTO®) 28 half-pint canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/berry-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/berry-cranberry-sauce/ Great semisweet recipe for those who prefer less white sugar in their cranberry sauce. The blueberries and raspberries give it an added flair. Great on pie and turkey, it has become a favorite part of our holiday meals. Add more sugar or honey for a sweeter sauce. INGRIDIENT 1 cup orange juice 1 cup water ½ cup white sugar ¼ cup honey 2 (12 ounce) packages cranberries 2 cups blueberries 1 cup raspberries 1 orange, juiced and zested ⅛ teaspoon pumpkin pie spice https://sidedishrecipe.netlify.app/sidedish/berry-mallow-yam-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/berry-mallow-yam-bake/ Our family always make this dish during the holidays. My sister-in-law brought it into the family! If you want, sprinkle 1 1/2 cups miniature marshmallows and bake until lightly browned. INGRIDIENT 2 (15 ounce) cans yams, drained and cut into chunks 2 cups fresh cranberries ½ cup all-purpose flour ½ cup brown sugar ½ cup oatmeal ⅓ cup margarine, softened 1 teaspoon ground cinnamon https://sidedishrecipe.netlify.app/sidedish/best-baconless-spinach-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-baconless-spinach-salad-dressing/ My daughter is vegetarian so I came up with this alternative to hot bacon dressing for spinach salad. This is great if there are vegetarians at your table. I serve crumbled bacon on the side so we still get the delicious flavor of hot bacon dressing! You can substitute Dijon mustard for the honey Dijon mustard, if desired. INGRIDIENT ½ cup olive oil 2 tablespoons white wine vinegar 2 teaspoons honey Dijon mustard 2 teaspoons grated red onion 1 teaspoon sea salt ½ teaspoon ground black pepper ¼ teaspoon lemon juice ⅓ cup white sugar, or more to taste https://sidedishrecipe.netlify.app/sidedish/best-baked-french-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-baked-french-fries/ The healthiest way to make fries is to bake them. It saves money and you can’t beat the taste. I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. Baking time may vary depending on how thick you cut the fries. Enjoy! INGRIDIENT cooking spray 6 Yukon Gold potatoes, cut into thick fries 1 tablespoon white sugar ¼ cup extra-virgin olive oil 1 teaspoon garlic powder, or more to taste 1 teaspoon salt, or more to taste 1 teaspoon ground black pepper, or more to taste https://sidedishrecipe.netlify.app/sidedish/best-bbq-rub-in-texas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-bbq-rub-in-texas/ An old family recipe, this is the best BBQ rub in TEXAS! Rub into beef at least 2 hours before cooking. Great for brisket. INGRIDIENT 1 (16 ounce) bottle seasoning salt ¼ cup paprika ⅔ cup chili powder 1 teaspoon ground ginger 1 teaspoon ground nutmeg 2 teaspoons ground dry mustard 1 teaspoon ground cloves 1 teaspoon dry mesquite flavored seasoning mix 2 tablespoons garlic salt 1 tablespoon black pepper 1 cup packed brown sugar https://sidedishrecipe.netlify.app/sidedish/best-black-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-black-beans/ This simple black bean side dish works well with Mexican or Cuban meals. INGRIDIENT 1 (16 ounce) can black beans 1 small onion, chopped 1 clove garlic, chopped 1 tablespoon chopped fresh cilantro ¼ teaspoon cayenne pepper salt to taste DIRECTION Step: 1 In a medium saucepan, combine beans, onion, and garlic, and bring to a boil. https://sidedishrecipe.netlify.app/sidedish/best-buckwheat-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-buckwheat-salad/ Delicious and nutritious. INGRIDIENT 2 cups water 1 cup buckwheat 1 lime, juiced 1 red onion, chopped 1 tomato, chopped ½ cup chopped pitted Kalamata olives 1 bunch fresh mint, chopped ½ bunch fresh dill, chopped 2 tablespoons olive oil 1 tablespoon rice wine vinegar 1 teaspoon ground cumin salt and ground black pepper to taste ⅓ cup feta cheese https://sidedishrecipe.netlify.app/sidedish/best-burger-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-burger-sauce/ This tangy sauce has a zip that goes well with a burger or as a fry dip. It is versatile and can be spicy or a kid-friendly sauce. INGRIDIENT 1 cup mayonnaise ½ cup ketchup ¼ cup prepared yellow mustard 2 teaspoons dried minced onion ¼ teaspoon dried minced garlic ⅛ teaspoon white vinegar hot sauce to taste seasoned pepper to taste https://sidedishrecipe.netlify.app/sidedish/best-candied-yams-with-marshmallows/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-candied-yams-with-marshmallows/ Wonderful, traditional candied yams … my way! Not for those counting calories and enough to feed a crowd! INGRIDIENT 6 (29 ounce) cans yams in syrup, drained 1 ½ cups brown sugar 2 tablespoons ground cinnamon 1 teaspoon ground cloves 1 teaspoon allspice ¼ cup heavy cream 1 (10.5 ounce) package miniature marshmallows aluminum foil cooking spray https://sidedishrecipe.netlify.app/sidedish/best-carolina-bbq-meat-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-carolina-bbq-meat-sauce/ I can’t take all the credit for this stuff. I have had to search, and snoop and experiment to get it right. (Thanks Big Daddy’s!) But I’ve had barbeque in some of the best little places in the Carolina’s, and this stuff rules there! Fantastic on pork! Or try brushing some on chicken as it finishes off the grill! Use fresh ground peppers for the best flavor. This will keep in fridge for a couple of weeks. https://sidedishrecipe.netlify.app/sidedish/best-cheese-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-cheese-sauce/ This fabulous cheese sauce is as easy to make as it is versatile. A smooth, fail-safe sauce for Welsh rarebit, Horseshoe sandwiches, vegetables, and pasta. Try it over poached eggs and toast. Wow! INGRIDIENT ½ cup butter ¼ cup all-purpose flour 2 cups half-and-half 2 cups shredded Cheddar cheese 1 teaspoon salt ½ teaspoon freshly ground black pepper ½ teaspoon cayenne pepper https://sidedishrecipe.netlify.app/sidedish/best-cranberry-orange-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-cranberry-orange-relish/ A quick recipe, frequently requested, and so easy. You can line the serving bowl with whole lettuce leaves before pouring in the relish if desired. INGRIDIENT 1 cup white sugar 1 large navel orange, unpeeled and quartered 1 (12 ounce) package fresh cranberries 1 (6 ounce) package raspberry-flavored gelatin mix (such as Jell-O®) 3 stalks celery, cut into 2-inch pieces ½ cup pecan pieces 1 thin slice orange, twisted into a wheel https://sidedishrecipe.netlify.app/sidedish/best-croutons-ever/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-croutons-ever/ These croutons are soft and good. I hate croutons, but I love these! INGRIDIENT ¼ cup butter 4 slices bread ¼ teaspoon garlic powder DIRECTION Step: 1 Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Step: 2 Melt butter in a pot over medium heat. Step: 3 Cut each bread slice into 16 cubes; add bread cubes and garlic powder to melted butter. https://sidedishrecipe.netlify.app/sidedish/best-darn-beans-ever/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-darn-beans-ever/ This is my version of a family recipe. You can’t go wrong when you serve these beans at a potluck, barbecue, family gathering etc. These are a great accompaniment to burgers and hot dogs. My family even loves these during the holidays with spiral ham and potato salad and or macaroni salad. The secret to this recipe is following the directions and using brand names mentioned. All who try these beans rave about them and typically ask for the recipe. https://sidedishrecipe.netlify.app/sidedish/best-ever-beef-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-ever-beef-marinade/ This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this. INGRIDIENT 1 cup vegetable oil ¾ cup soy sauce ½ cup lemon juice ¼ cup Worcestershire sauce ¼ cup Dijon mustard 1 clove garlic, minced salt and ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/best-ever-carne-asada-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-ever-carne-asada-marinade/ This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I’ve tried many carne asada recipes through the years, and this one outshines them all. The flavors are the most flavorful and authentic and the meat is pull-apart tender. I suggest marinating overnight for the best results. Muy delicioso! INGRIDIENT ¾ cup soy sauce ½ cup olive oil ½ cup red wine vinegar ½ orange, sliced ⅓ cup lime juice ⅓ cup orange juice ¼ cup Worcestershire sauce ¼ bunch cilantro, stems cut off and leaves chopped 2 tablespoons minced garlic 1 tablespoon coarsely ground black pepper 1 tablespoon ground cumin 1 tablespoon chili powder 1 tablespoon dried Mexican oregano 2 teaspoons salt https://sidedishrecipe.netlify.app/sidedish/best-ever-kabob-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-ever-kabob-marinade/ This is perfect for kabobs! We generally use chicken or pork and it is great with onions, zucchini, and portobello mushrooms! You’ll wow your crowd with this one! This is enough marinade for 2 pounds of meat and the veggies. INGRIDIENT ½ cup honey ½ cup soy sauce ¼ cup tomato-based chili sauce 1 tablespoon ground cumin, or more to taste 2 tablespoons vegetable oil https://sidedishrecipe.netlify.app/sidedish/best-ever-onion-rings/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-ever-onion-rings/ Great tasting homemade onion rings! Easy to prepare, and best of all… you are able to make twice as many for half the price! Enjoy your heart out, onion lovers! INGRIDIENT 2 eggs 1 cup milk 1 cup all-purpose flour 2 teaspoons baking powder 2 teaspoons onion salt 1 quart vegetable oil for frying 4 large onions, peeled and sliced into rings https://sidedishrecipe.netlify.app/sidedish/best-ever-rice-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-ever-rice-stuffing/ Once you taste this scrumptious stuffing you’ll understand why we call it the ‘best ever.’ It’s amazing how pecans and an orange add a flavorful twist to rice stuffing. INGRIDIENT 1 (6.0 ounce) package UNCLE BEN'S® Long Grain & Wild Rice Original Recipe 2 tablespoons butter 1 large orange, zested and juiced ½ cup toasted, chopped pecans DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/best-ever-salmon-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-ever-salmon-sauce/ I’m originally from the Pacific Northwest and consider myself a salmon purest. This is the ONLY sauce I will EVER serve with my very favorite fish. INGRIDIENT 1 cup butter ¼ cup soy sauce 2 tablespoons Dijon mustard 3 cloves garlic, minced 2 teaspoons ketchup 1 teaspoon Worcestershire sauce DIRECTION Step: 1 Heat butter, soy sauce, mustard, garlic, ketchup, and Worcestershire sauce in a saucepan over medium heat until butter is melted and sauce comes to a gentle simmer, about 10 minutes. https://sidedishrecipe.netlify.app/sidedish/best-fried-green-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-fried-green-tomatoes/ You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love. INGRIDIENT 4 large green tomatoes 2 eggs ½ cup milk 1 cup all-purpose flour ½ cup cornmeal ½ cup bread crumbs 2 teaspoons coarse kosher salt ¼ teaspoon ground black pepper 1 quart vegetable oil for frying https://sidedishrecipe.netlify.app/sidedish/best-garlic-parmesan-croutons/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-garlic-parmesan-croutons/ These are like mini garlic bread bites, a perfect addition to caesar salads, soups, or just to munch on! You will never buy another crouton again. INGRIDIENT 8 (1/2 inch thick) slices French bread, cut into 3/4-inch cubes 1 tablespoon creole seasoning (such as Emeril's Bayou Blast!®), or more to taste ½ cup butter 6 tablespoons grated Parmesan cheese 1 clove garlic, sliced thin ⅛ teaspoon onion powder https://sidedishrecipe.netlify.app/sidedish/best-garlic-souffle/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-garlic-souffle/ If you love garlic this is the recipe for you!! This is great for a brunch or unusual side dish. INGRIDIENT ¼ cup butter 1 (10.75 ounce) can condensed cream of celery soup ½ cup milk 1 ½ teaspoons salt ¼ teaspoon pepper 2 cups shredded Cheddar cheese 2 teaspoons lemon juice 3 eggs, well beaten 1 cup minced garlic https://sidedishrecipe.netlify.app/sidedish/best-green-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-green-bean-casserole/ This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese. INGRIDIENT 2 (14.5 ounce) cans green beans, drained 1 (10.75 ounce) can condensed cream of mushroom soup 1 (6 ounce) can French fried onions 1 cup shredded Cheddar cheese DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 https://sidedishrecipe.netlify.app/sidedish/best-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-green-beans/ This recipe uses canned French cut green beans, combined with fresh bacon, mushrooms, and garlic for a tasty side dish. INGRIDIENT ½ pound sliced bacon, diced 4 fresh mushrooms, sliced 1 clove garlic, diced 2 (15.5 ounce) cans French-cut green beans, drained 1 ½ teaspoons soy sauce DIRECTION Step: 1 Place bacon into a large saucepan over medium heat. https://sidedishrecipe.netlify.app/sidedish/best-hot-fudge-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-hot-fudge-sauce/ A friend of my mother-in-law shared this easy recipe with me years and years ago. INGRIDIENT 2 cups semisweet chocolate chips 1 cup butter 4 cups confectioners' sugar 2 ⅔ cups evaporated milk 1 teaspoon vanilla extract ⅛ teaspoon salt DIRECTION Step: 1 In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted. https://sidedishrecipe.netlify.app/sidedish/best-hot-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-hot-sauce/ If hot sauce is your thing, you will love, love, love this fresh tasty recipe. I first tried a version of this hot sauce in Cameroon, Africa. I couldn’t get enough of it; no matter where you ate, there would be a small bowl of this divine sauce on the table, each unique to the person making it. Only recently have I actively searched out the recipe. I did not follow the recipe to a tee, but combined this recipe with another a close friend gave me. https://sidedishrecipe.netlify.app/sidedish/best-instant-pot-garlic-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-instant-pot-garlic-mashed-potatoes/ Try these creamy, buttery, and totally irresistible garlic mashed potatoes made in just minutes in your Instant Pot® for a completely mess-free easy dinner. INGRIDIENT 4 cups vegetable broth 2 pounds russet potatoes, peeled and cubed 4 cloves garlic 3 teaspoons salt, divided ¼ cup butter ¼ cup milk ¼ cup finely grated Parmesan cheese ¼ teaspoon ground nutmeg https://sidedishrecipe.netlify.app/sidedish/best-instant-pot-scalloped-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-instant-pot-scalloped-potatoes/ Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in your Instant Pot®! INGRIDIENT 2 pounds Yukon gold or red potato, cut into 1/4-inch slices 1 cup vegetable broth ½ teaspoon salt 2 cups shredded sharp Cheddar cheese, divided 3 tablespoons heavy cream ½ teaspoon garlic powder ¼ teaspoon ground black pepper ¼ teaspoon nutmeg https://sidedishrecipe.netlify.app/sidedish/best-marinara/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-marinara/ This is the absolute best recipe to use on tomatoes! I haven’t tried it on spaghetti, but I recommend rotini or fusili. This is a marinara sauce, but better! Even my picky little sister loved it! INGRIDIENT 2 tablespoons vegetable oil 1 cup chopped onion 2 cloves garlic, minced 2 stalks celery, chopped 1 ½ (28 ounce) cans crushed tomatoes 1 (6 ounce) can tomato paste 2 teaspoons dried parsley 1 teaspoon dried basil 1 teaspoon dried oregano salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/best-marinara-sauce-yet/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-marinara-sauce-yet/ This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta. INGRIDIENT 2 (14.5 ounce) cans stewed tomatoes 1 (6 ounce) can tomato paste 4 tablespoons chopped fresh parsley 1 clove garlic, minced 1 teaspoon dried oregano 1 teaspoon salt ¼ teaspoon ground black pepper 6 tablespoons olive oil ⅓ cup finely diced onion ½ cup white wine https://sidedishrecipe.netlify.app/sidedish/best-matzah-balls/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-matzah-balls/ These can be tricky to get the right consistency. After years of experimenting with the basic recipe, I found these to come out soft but not falling apart. If you like firm/hard-middle matzah balls, either reduce the seltzer or add 1/4 cup matzah meal. INGRIDIENT 4 eggs 6 tablespoons olive oil ⅓ cup club soda 2 tablespoons club soda ½ teaspoon salt 1 ½ cups matzo meal, or more as needed 4 quarts water https://sidedishrecipe.netlify.app/sidedish/best-peanut-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-peanut-dressing/ This sweet, creamy dressing combines peanut butter, mayonnaise, honey, cream cheese and cream to form a velvety dressing perfect for drizzling over fresh fruit or crisp greens. INGRIDIENT ⅓ cup creamy peanut butter ½ cup mayonnaise ½ cup honey 1 ½ cups half-and-half cream 1 (3 ounce) package cream cheese, softened ½ cup whipped cream DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/best-peanut-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-peanut-sauce/ Easiest peanut sauce for Chinese style cooking INGRIDIENT ½ cup crunchy peanut butter 2 tablespoons soy sauce 1 teaspoon white sugar 2 drops hot pepper sauce 1 clove garlic, minced ½ cup water DIRECTION Step: 1 In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy. https://sidedishrecipe.netlify.app/sidedish/best-pork-chop-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-pork-chop-marinade/ This is the best pork chop marinade I’ve ever tasted. I starting throwing things together in a bowl and I’m so glad I wrote it down…try this! Flavor is best when pork is grilled. INGRIDIENT 2 large pork chops ¼ cup extra-virgin olive oil 3 tablespoons dark brown sugar 2 tablespoons lemon juice 2 tablespoons spicy brown mustard 4 cloves garlic, chopped 2 teaspoons dried thyme 1 teaspoon onion powder 1 teaspoon Worcestershire sauce 1 teaspoon white wine vinegar 1 teaspoon mesquite-flavored seasoning ½ teaspoon dried parsley flakes ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper https://sidedishrecipe.netlify.app/sidedish/best-potatoes-ever/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-potatoes-ever/ These Indian potatoes taste awesome for lunch or dinner with chipatis, rotis, or wheat tortillas. The spices can be found at any Indian grocery store. INGRIDIENT 4 large potatoes, peeled and cubed 1 ½ tablespoons ghee (clarified butter) 1 teaspoon cumin seeds 2 green chile peppers, chopped 1 (1 inch) piece fresh ginger root, finely chopped 1 teaspoon chili powder 1 teaspoon coriander, ground 1 teaspoon amchoor (dried mango powder) ½ teaspoon salt 1 bunch fresh cilantro, chopped https://sidedishrecipe.netlify.app/sidedish/best-potatoes-youll-ever-taste/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-potatoes-youll-ever-taste/ Its time to release my potatoes to the world!!! Watch your guests try to guess what’s in this delicious and simple recipe. It’s the perfect side dish to any meal or BBQ, and a great way to dress up those darn potatoes! It’s got me out of many a jam with entertaining. You cant go wrong. Since trying these, I have gone completely potato crazy with mad potato disease!!! Yum – do it, mate! https://sidedishrecipe.netlify.app/sidedish/best-pressure-cooker-sticky-bbq-ribs-ever/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-pressure-cooker-sticky-bbq-ribs-ever/ It’s time to give back to the Allrecipes community for all they have given to me. This recipe is the culmination of learning how to make BBQ ribs for competition, plus learning from my family members who are all pressure cooker experts. The end result, after years of trial and error, will have everybody licking their fingers in complete ecstasy. You can save a few teaspoons of BBQ sauce, throw it into 2 boxes of mac and cheese, and serve the ribs alongside. https://sidedishrecipe.netlify.app/sidedish/best-refried-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-refried-beans/ I used a couple of the other recipes on here for a guideline and did my own thing. It turned out so well that I thought I would share this recipe for the best refried beans. Top with grated cheese if desired. Enjoy with chips, in a burrito, etc. INGRIDIENT 1 ¾ cups dry pinto beans 1 cup diced yellow onion 2 large cloves garlic, chopped 1 tablespoon chili powder 2 teaspoons ground cumin 1 teaspoon celery seed ¾ teaspoon salt ½ teaspoon ground black pepper ⅔ cup fire-roasted diced tomatoes (such as Hunt's®) ½ teaspoon hot pepper sauce (such as Tapatio®) ¼ teaspoon dried Mexican oregano ¼ teaspoon cayenne pepper https://sidedishrecipe.netlify.app/sidedish/best-rib-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-rib-sauce/ Here’s a great sauce for your BBQed ribs! Just keep basting this on those babies, and you’ll be wishing you could eat ribs every night! INGRIDIENT ½ teaspoon hot pepper sauce ¼ cup fresh lime juice 1 cup brewed coffee 4 teaspoons brown sugar 1 (1.5 fluid ounce) jigger bourbon 1 cup honey 2 teaspoons Worcestershire sauce ½ cup tomato paste ½ cup tomato sauce https://sidedishrecipe.netlify.app/sidedish/best-roasted-red-pepper-spread/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-roasted-red-pepper-spread/ Simple yet yummy roasted red pepper dressing for sandwiches, salads, or even a chicken marinade. I made this when trying to find a dressing thicker than the usual, to hold up on sandwiches. INGRIDIENT 1 (12 ounce) jar roasted red bell peppers, drained 1 teaspoon minced garlic 1 tablespoon balsamic vinegar 1 tablespoon olive oil salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/best-sausage-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-sausage-stuffing/ This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that’s how much everyone loves it. This recipe is very adaptable, you can change it around anyway you like and it will still be delicious! INGRIDIENT 1 pound breakfast sausage ¾ cup margarine, melted ¾ cup finely diced onion 1 ½ cups chopped celery 8 cups soft bread cubes, divided 3 teaspoons poultry seasoning ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/best-simple-turkey-giblet-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-simple-turkey-giblet-gravy/ This turkey gravy goes great poured over everything on Thanksgiving! INGRIDIENT 4 cups turkey drippings 1 package of giblets from a turkey, chopped 2 hard-boiled eggs, chopped ½ cup cold water 6 tablespoons cornstarch salt and ground black pepper to taste DIRECTION Step: 1 Combine drippings and giblets in a saucepan over medium heat and bring to a boil. https://sidedishrecipe.netlify.app/sidedish/best-slow-cooker-pumpkin-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-slow-cooker-pumpkin-butter/ Dump everything in your slow cooker, walk away, and 3 hours later you will be rewarded with delicious pumpkin butter! INGRIDIENT nonstick cooking spray 1 (29 ounce) can pumpkin puree 1 ½ cups brown sugar 1 ½ cups white sugar 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon ground ginger ½ teaspoon ground cloves ½ teaspoon vanilla extract ¼ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/best-spaghetti-sauce-in-the-world/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-spaghetti-sauce-in-the-world/ Fresh and soooo tasteful, you’ll love it! Vermouth and chicken stock add depth of flavor. INGRIDIENT 3 tablespoons butter 1 teaspoon minced garlic 16 roma (plum) tomatoes, chopped ½ cup chicken stock ⅓ cup dry vermouth 2 tablespoons fresh basil, chopped DIRECTION Step: 1 In a large saucepan, melt butter over low heat. Toss in garlic and saute 1 to 2 minutes, until slightly golden. https://sidedishrecipe.netlify.app/sidedish/best-sweet-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-sweet-potato-casserole/ This casserole is easy to make but absolutely delicious. Even guests who hate sweet potatoes love this dish! INGRIDIENT 3 cups mashed cooked yams 2 eggs ½ cup butter, softened ½ cup white sugar ½ cup flaked coconut ¼ cup milk 1 teaspoon vanilla extract 1 cup chopped pecans 1 cup brown sugar ½ cup butter, softened ½ cup all-purpose flour https://sidedishrecipe.netlify.app/sidedish/best-teriyaki-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-teriyaki-sauce/ This is great as a sauce, glaze or marinade, and everyone always raves about it. You can substitute any pepper in place of the habanero if you’d like, but it’s not too spicy with it. Enjoy! INGRIDIENT 1 cup soy sauce 1 cup ruby red grapefruit juice ⅓ cup hoisin sauce ¼ cup ketchup 3 tablespoons rice wine vinegar ¼ cup brown sugar, packed 1 tablespoon ground ginger 1 habanero pepper, halved and seeded 4 cloves garlic, smashed https://sidedishrecipe.netlify.app/sidedish/best-thanksgiving-sausage-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-thanksgiving-sausage-stuffing/ Savory sausage stuffing that has been made for years! The addition of the apples adds a hint of sweetness! Simple and delicious! INGRIDIENT 1 pound sweet pork sausage 2 cups chopped mushrooms 2 stalks celery, chopped 1 apple - peeled, cored, and diced ½ onion, chopped ½ (12 ounce) package seasoned dry stuffing mix ½ (12 ounce) package cornbread stuffing mix 1 (14. https://sidedishrecipe.netlify.app/sidedish/best-tomato-pudding/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-tomato-pudding/ This tomato bread pudding is easily prepared from on hand items, creating a side dish casserole that will be asked for over and over again. It can also be prepared ahead of time and put in oven later. INGRIDIENT ½ cup water 1 (14.25 ounce) can tomato puree ¾ cup brown sugar 1 tablespoon dried basil 1 pinch salt to taste 10 slices white bread, cubed ¼ cup butter, melted https://sidedishrecipe.netlify.app/sidedish/best-turkey-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-turkey-gravy/ This gravy is something that is a favorite in the family. INGRIDIENT 1 cup turkey drippings ¼ cup all-purpose flour 4 cups turkey stock ½ cup water, or as needed (Optional) salt and ground black pepper to taste 1 teaspoon celery salt DIRECTION Step: 1 Pour the turkey drippings into a saucepan, and gradually whisk in the flour. https://sidedishrecipe.netlify.app/sidedish/best-vodka-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-vodka-sauce/ Friends will think they are in a five-star restaurant and that you slaved for hours. That’ll be our secret. INGRIDIENT 2 tablespoons minced garlic ½ cup vodka (such as Ciroc®) 1 pint heavy whipping cream 1 (28 ounce) jar tomato sauce 1 (16 ounce) can crushed tomatoes ½ cup freshly grated Parmesan cheese 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/best-ever-cornbread-sausage-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/best-ever-cornbread-sausage-stuffing/ Everyone always asks for this stuffing for Thanksgiving. INGRIDIENT 1 (8.5 ounce) package corn bread mix 10 slices firm white bread 1 pound bulk spicy pork sausage 2 cups sliced celery 1 large onion, chopped 2 teaspoons dried sage ¼ cup melted butter 1 (14 ounce) can chicken broth 2 eggs https://sidedishrecipe.netlify.app/sidedish/beths-scalloped-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/beths-scalloped-cabbage/ Excellent holiday side dish. INGRIDIENT 1 medium head cabbage, cut into small wedges 2 tablespoons butter 2 tablespoons all-purpose flour ½ teaspoon salt 1 cup milk ⅔ cup shredded American cheese ½ cup crushed buttery round crackers DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish. https://sidedishrecipe.netlify.app/sidedish/better-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/better-baked-beans/ Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma’s favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers! INGRIDIENT 2 (28 ounce) cans baked beans 1 small onion, chopped 2 tablespoons brown sugar 3 tablespoons pancake syrup 2 tablespoons ketchup 2 teaspoons prepared yellow mustard 4 slices bacon https://sidedishrecipe.netlify.app/sidedish/better-burger-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/better-burger-sauce/ For a little added burger excitement, this sauce goes great with any of your favorites! INGRIDIENT 2 teaspoons red wine vinegar 2 teaspoons sugar 1 cup mayonnaise ½ cup ketchup ⅓ cup sweet pickle relish 1 tablespoon chopped fresh parsley ½ bunch green onions, chopped 2 hard-cooked eggs, peeled and chopped salt and pepper to taste Worcestershire sauce to taste https://sidedishrecipe.netlify.app/sidedish/better-spanish-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/better-spanish-rice/ Flavorful and delicious. No one will guess this authentic tasting rice was made from instant rice. INGRIDIENT 1 tablespoon vegetable oil ½ onion, chopped 1 ¼ cups uncooked instant rice 1 (14.5 ounce) can diced tomatoes ½ cup chopped fresh cilantro 1 cup chicken broth DIRECTION Step: 1 Heat the oil in a skillet over medium-high heat, and cook and stir the chopped onion until browned, about 8 minutes. https://sidedishrecipe.netlify.app/sidedish/better-than-ice-cream-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/better-than-ice-cream-baked-beans/ Four varieties of beans, crispy bacon, and Parmesan cheese are baked into a deliciously simple side dish everyone will enjoy. INGRIDIENT 1 pound bacon, diced 4 (16 ounce) cans baked beans 1 (16 ounce) can kidney beans, drained 1 (16 ounce) can pinto beans, drained 1 (16 ounce) can chili beans, drained ½ cup brown sugar ½ cup ketchup 1 teaspoon Worcestershire sauce ¼ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/better-than-boxed-vegan-and-gluten-free-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/better-than-boxed-vegan-and-gluten-free-stuffing/ This vegan and gluten-free stuffing is better than the boxed stuff and very easy to make! Whether your guests are vegan, gluten-free, both, or neither, this stuffing will please the whole crowd! You can toast the bread in advance in order to save time the day you are serving the stuffing. INGRIDIENT 16 ounces vegan, gluten-free bread, cubed ½ cup vegan butter (such as Earth Balance®) 1 cup diced celery 1 cup diced onion 1 tablespoon dried parsley 1 teaspoon dried sage 1 teaspoon ground thyme ¾ teaspoon garlic powder ¾ teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon dried rosemary ¼ teaspoon dried marjoram 2 cups vegetable broth aluminum foil https://sidedishrecipe.netlify.app/sidedish/better-than-olive-garden-alfredo-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/better-than-olive-garden-alfredo-sauce/ Whether it’s chicken Alfredo or fettuccine Alfredo, the Alfredo sauce has always had my heart. This is a simple and basic recipe for Italian starters. Enjoy! INGRIDIENT 3 tablespoons sweet butter 2 tablespoons olive oil 2 cups heavy whipping cream 2 cloves garlic, minced ¼ teaspoon ground white pepper ½ cup grated Parmesan cheese ¾ cup shredded mozzarella cheese 1 (12 ounce) package angel hair pasta https://sidedishrecipe.netlify.app/sidedish/bettys-3-bean-hot-dish-a-la-minnesota/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bettys-3-bean-hot-dish-a-la-minnesota/ My dearest 80-something friend Betty gave me this sensational, hearty recipe for a 3-bean hot dish. She’s Finnish, I believe this has roots to home, and it’s really tasty! My hubby, who hates beans, demanded I get the recipe. We first devoured it at Betty and Jim’s 60th wedding anniversary! Perfect for potlucks. INGRIDIENT ¼ pound bacon 1 pound ground beef 1 onion, diced 1 (15 ounce) can pork and beans, drained 1 (15 ounce) can kidney beans, drained 1 (15 ounce) can butter beans, drained ½ cup ketchup ½ cup brown sugar 2 tablespoons white vinegar 1 tablespoon yellow mustard https://sidedishrecipe.netlify.app/sidedish/bettys-broccoli-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bettys-broccoli-casserole/ Broccoli and cream cheese with almonds has been a Thanksgiving tradition in our family for over 40 years. Easy to double. A favorite at family gatherings. INGRIDIENT 1 (16 ounce) bag frozen broccoli florets ½ (16 ounce) bag frozen chopped broccoli 1 (8 ounce) package cream cheese, softened and cut into pieces 1 cup dry bread crumbs ¼ cup melted butter 1 (2. https://sidedishrecipe.netlify.app/sidedish/bettys-green-tomato-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bettys-green-tomato-chutney/ This sweet green tomato chutney is a great way to use up unripened tomatoes. INGRIDIENT 2 pounds green tomatoes, chopped 1 pound cauliflower, chopped 1 ½ pounds onions, chopped 2 ½ pounds brown sugar 3 cups distilled white vinegar 1 ¼ cups all-purpose flour 2 ½ teaspoons ground turmeric 2 ½ teaspoons dry mustard powder 2 ½ teaspoons curry powder ½ teaspoon ground nutmeg ½ teaspoon ground cloves ½ teaspoon ground ginger 1 cup distilled white vinegar https://sidedishrecipe.netlify.app/sidedish/big-als-k.c.-bar-b-q-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/big-als-k.c.-bar-b-q-sauce/ This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite. INGRIDIENT 2 cups ketchup 2 cups tomato sauce 1 ¼ cups brown sugar 1 ¼ cups red wine vinegar ½ cup unsulfured molasses 4 teaspoons hickory-flavored liquid smoke 2 tablespoons butter ½ teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon chili powder 1 teaspoon paprika ½ teaspoon celery seed ¼ teaspoon ground cinnamon ½ teaspoon cayenne pepper 1 teaspoon salt 1 teaspoon coarsely ground black pepper https://sidedishrecipe.netlify.app/sidedish/big-batch-creamy-gravy-for-a-crowd/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/big-batch-creamy-gravy-for-a-crowd/ This meatless gravy gets a kick from a whole lot of freshly ground black pepper. It’s perfect for using in a fountain. Serve with biscuits and browned sausage. INGRIDIENT 1 cup butter ⅔ cup all-purpose flour 2 quarts milk 1 cup half-and-half (Optional) salt and ground black pepper to taste ½ teaspoon liquid smoke flavoring (Optional) DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/big-bob-gibsons-white-bbq-sauce-copycat/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/big-bob-gibsons-white-bbq-sauce-copycat/ This is not the EXACT recipe. However, it is hard to tell the difference in taste! Adjust the ratios to make the spice and/or consistency to what your taste buds prefer. Great for BBQ, drizzled on shrimp tacos, sandwiches, etc! INGRIDIENT ½ cup mayonnaise 2 tablespoons apple cider vinegar 1 tablespoon white sugar ½ teaspoon lemon juice ½ teaspoon prepared horseradish ½ teaspoon salt ½ teaspoon ground black pepper ⅛ teaspoon cayenne pepper 2 tablespoons water, or more to taste https://sidedishrecipe.netlify.app/sidedish/big-bs-collard-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/big-bs-collard-greens/ Never had a complaint. The broth comes out like soup and here it is an old remedy for what ever ails you. INGRIDIENT 1 quart chicken stock 3 small ham hocks 1 large onion, chopped 4 cloves garlic, minced 1 tablespoon crushed red pepper flakes 3 tablespoons cider vinegar ¼ teaspoon black pepper water 1 bunch collard greens - rinsed, trimmed and chopped salt to taste hot pepper sauce to taste https://sidedishrecipe.netlify.app/sidedish/big-daddys-barbeque-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/big-daddys-barbeque-sauce/ This is the best barbeque sauce in the world, and it’s easy to boot! INGRIDIENT 1 cup ketchup ¼ cup water 1 tablespoon liquid smoke flavoring 2 tablespoons Worcestershire sauce 3 tablespoons butter ½ teaspoon celery salt salt and pepper to taste DIRECTION Step: 1 Bring the ketchup, water, liquid smoke, Worcestershire sauce, butter, and celery salt to a simmer in a small saucepan over medium heat. https://sidedishrecipe.netlify.app/sidedish/big-es-bbq-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/big-es-bbq-rub/ This rub goes great with pork shoulder and beef brisket. If using on brisket, omit the sugars. INGRIDIENT 1 tablespoon ground mustard 1 tablespoon seafood seasoning, such as Old Bay™ 1 ½ teaspoons garlic powder 1 tablespoon ground white pepper 1 tablespoon ground black pepper 1 tablespoon red pepper flakes 2 tablespoons paprika 1 tablespoon kosher salt 1 ½ teaspoons ground cumin 3 tablespoons white sugar 3 tablespoons brown sugar https://sidedishrecipe.netlify.app/sidedish/big-guys-phenomenal-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/big-guys-phenomenal-bbq-sauce/ This tangy, sweet, spicy BBQ sauce sticks to chicken, shrimp, and your fingers! It is perfect for summer grilling or wings. INGRIDIENT 3 tablespoons butter 3 tablespoons minced garlic 1 cup finely chopped onion ¼ cup soy sauce 2 tablespoons Worcestershire sauce 3 tablespoons chili powder 1 tablespoon ground black pepper 1 tablespoon paprika 1 teaspoon white pepper 1 teaspoon dry mustard ½ teaspoon ground ginger ½ teaspoon cayenne pepper ⅛ teaspoon dried thyme ½ cup brown sugar 2 cups chicken stock ½ cup ketchup ¼ cup light molasses ¼ cup Dijon mustard 3 tablespoons liquid smoke flavoring 1 tablespoon white vinegar https://sidedishrecipe.netlify.app/sidedish/big-james-pork-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/big-james-pork-rub/ My all-purpose rub I use when smoking ribs and pork shoulders. Store in a cool dry place. Sprinkle liberally on ribs and pork shoulder prior to smoking.` INGRIDIENT ½ cup paprika ½ cup chili powder ¼ cup brown sugar ¼ cup white sugar 2 teaspoons celery seed 2 teaspoons ground black pepper 2 teaspoons cayenne pepper 2 teaspoons dry brown mustard 2 teaspoons garlic powder 1 teaspoon ground cumin 1 teaspoon salt https://sidedishrecipe.netlify.app/sidedish/big-pot-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/big-pot-sauce/ Slow cooked sugo (spaghetti sauce) just like Nonna’s. INGRIDIENT 1 large diced onion 20 cloves garlic ½ cup olive oil 1 tablespoon crushed red pepper 2 (4 ounce) links hot Italian sausage 1 cup dried oregano ¼ cup dried basil 7 (28 ounce) cans whole peeled tomatoes 1 cup red wine https://sidedishrecipe.netlify.app/sidedish/big-rays-mediterranean-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/big-rays-mediterranean-salad-dressing/ This recipe makes a ton of dressing but may be scaled down to half. Plan ahead, as the dressing needs to chill for a few hours before serving. It will keep well in the refrigerator for up to 2 weeks. All ingredients may be adjusted to taste. INGRIDIENT 1 ½ cups olive oil ½ cup red wine vinegar 2 tablespoons red wine vinegar ⅓ cup Parmesan cheese, or to taste (Optional) 1 ½ tablespoons Dijon mustard 1 ½ tablespoons dried oregano 1 ½ tablespoons dried basil 1 tablespoon granulated onion 1 tablespoon minced garlic, or to taste 2 teaspoons salt 1 teaspoon white sugar ½ teaspoon ground black pepper, or more to taste (Optional) https://sidedishrecipe.netlify.app/sidedish/big-rays-paleo-roasted-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/big-rays-paleo-roasted-cauliflower/ What a great way to get your kids to eat their vegetables. INGRIDIENT cooking spray 2 tablespoons olive oil 1 ½ teaspoons dried dill weed 2 cloves garlic, minced 1 teaspoon lemon juice ½ teaspoon ground cumin ¼ teaspoon salt ¼ teaspoon ground black pepper 1 large head cauliflower, cut into florets https://sidedishrecipe.netlify.app/sidedish/big-rays-rhubarb-relish-recipe/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/big-rays-rhubarb-relish-recipe/ Growing up we always had an abundance of rhubarb from the garden. This was a way for my mom to use it up and treat us as well. Nice addition to ice cream, pound cake, or all by itself. You can substitute any berries for the strawberries. INGRIDIENT 2 ¼ cups packed brown sugar 2 cups finely chopped rhubarb 2 cups chopped strawberries ½ cup white vinegar ½ teaspoon ground cinnamon ½ teaspoon ground allspice ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg https://sidedishrecipe.netlify.app/sidedish/big-rays-scotch-date-roasted-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/big-rays-scotch-date-roasted-potatoes/ A nice side for that steak you have grilling up for dinner. INGRIDIENT cooking spray 2 pounds red potatoes, quartered ½ cup chopped dates ¼ cup Scotch whiskey ¼ cup balsamic vinegar 2 tablespoons butter, melted 1 tablespoon minced fresh rosemary 2 cloves garlic ½ teaspoon kosher salt ½ teaspoon ground black pepper ¼ cup crumbled blue cheese 3 scallions, thinly sliced https://sidedishrecipe.netlify.app/sidedish/big-batch-roquefort-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/big-batch-roquefort-dressing/ According to family legend, this recipe came from the El Gaucho restaurant in Seattle, about 50 years ago. It has been a family favorite ever since! It’s a wonderful salad dressing, and a top-notch dip as well. Store in glass jars in the refrigerator. INGRIDIENT 5 cups mayonnaise 1 cup sour cream 1 cup buttermilk 6 green onions, chopped 1 clove garlic, chopped 1 teaspoon Worcestershire sauce ½ teaspoon garlic powder salt and ground black pepper to taste 5 ounces crumbled Roquefort cheese https://sidedishrecipe.netlify.app/sidedish/bills-blue-cheese-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bills-blue-cheese-dressing/ This is the BEST I have ever tasted, but not for the fat conscious. INGRIDIENT ¾ cup sour cream 1 ⅓ cups mayonnaise 1 teaspoon Worcestershire sauce ½ teaspoon dry mustard ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon ground black pepper 4 ounces blue cheese, crumbled DIRECTION Step: 1 In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce. https://sidedishrecipe.netlify.app/sidedish/bills-kimchi/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bills-kimchi/ This recipe is a version of kimchi I am pleased with. Your version may be quite different, and that’s ok! Remember that all of the ingredients can be changed or modified to the level that you like. When my plants are producing, I like to chop up some of my onion and garlic chives to the mix. It is a good addition. INGRIDIENT 2 heads bok choy, cut into 2-inch squares ½ cup pickling salt, divided, or more to taste ¼ cup Korean chile powder 6 green onions, chopped 4 large carrots, cut into 1/4-inch-thick slices 3 serrano chile peppers, thinly sliced, or more to taste (Optional) 4 cloves garlic, minced, or more to taste 1 tablespoon fish sauce (Optional) 2 ½ teaspoons minced fresh ginger, or more to taste https://sidedishrecipe.netlify.app/sidedish/bills-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bills-sauce/ This is the basting sauce my Southern friend used when barbequing a whole pig. It makes a large batch that keeps well, up to 6 months in the fridge. I use it on pork roast, chops and poultry. Marinate the meat of choice and brush it often while grilling. INGRIDIENT 2 quarts white vinegar 2 cups white sugar 1 ½ cups ketchup ½ cup Worcestershire sauce ¼ cup hot sauce ¼ cup salt ¼ cup ground black pepper https://sidedishrecipe.netlify.app/sidedish/bills-sausage-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bills-sausage-gravy/ This is my version of sausage gravy…the best! Pour over hot biscuits (I use store bought.) Follow these directions and you won’t be disappointed! Very fattening and Umm Umm Good! INGRIDIENT 1 (12 ounce) package maple flavored sausage 3 tablespoons butter ¼ cup all-purpose flour 3 cups whole milk salt and pepper to taste DIRECTION Step: 1 Place sausage in a large, deep skillet. https://sidedishrecipe.netlify.app/sidedish/bills-seasoned-ketchup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bills-seasoned-ketchup/ We see recipes for seasoned salt all over the place. Why not make you own seasoned ketchup? Remember, if you like an ingredient, add more. If you don’t, just don’t put it in. This recipe is a base only. The brand of ketchup you start with will have a bearing on the ingredients you want. HAVE FUN! INGRIDIENT 1 (28 ounce) bottle ketchup 2 teaspoons hot pepper sauce 1 tablespoon cayenne pepper, or to taste 1 tablespoon dried onion granules 2 teaspoons granulated garlic 2 teaspoons chili powder https://sidedishrecipe.netlify.app/sidedish/bills-spicy-refrigerator-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bills-spicy-refrigerator-pickles/ The quick and easy way to some really great, spicy pickles! I was amazed how much I enjoyed these! If you like it spicier you can add more ground cayenne pepper or Jalapenos or any other favorite spicy pepper. If made correctly, the pickle will bubble in your mouth! You can leave the cucumbers whole or quartered. You can substitute sea salt for the pickling salt. INGRIDIENT 1 ½ cups boiling water, or as needed 2 tablespoons pickling salt 5 6-inch pickling cucumbers, or as desired 1 1-quart canning jar with lid and ring 2 cloves garlic 1 sprig fresh dill 1 tablespoon cayenne pepper https://sidedishrecipe.netlify.app/sidedish/billys-favorite-gingerbread-spiced-coffee-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/billys-favorite-gingerbread-spiced-coffee-syrup/ This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it’s all good! Add a tablespoon to your favorite beverage, or use it in whipped cream, or brush it on cakes. Drizzle it on yogurt, oatmeal, or pancakes - the possibilities are endless! INGRIDIENT 1 cup water 1 cup sugar 1 tablespoon honey 1 (1 inch) piece fresh ginger root, sliced 1 cinnamon stick, broken into large pieces 8 whole cloves ½ teaspoon whole allspice berries ½ teaspoon whole peppercorns ½ teaspoon ground nutmeg https://sidedishrecipe.netlify.app/sidedish/billys-favorite-smoky-collard-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/billys-favorite-smoky-collard-greens/ Here’s a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time. INGRIDIENT 1 tablespoon olive oil 1 cup chopped onion 2 cloves garlic 2 pounds collard greens - rinsed, trimmed and chopped 1 tablespoon brown sugar 1 tablespoon molasses 1 tablespoon liquid smoke flavoring salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/bilo-walters-easy-herb-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bilo-walters-easy-herb-potatoes/ These great tasting potatoes can be grilled or baked, your choice! INGRIDIENT 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 teaspoon garlic salt 1 teaspoon dried rosemary, crushed ¼ teaspoon ground black pepper 2 small Vidalia onions, wedged 3 large carrots, sliced diagonally 2 red potatoes, chopped DIRECTION Step: 1 Heat a barbeque to a high heat, or preheat oven to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/bips-ripe-tomato-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bips-ripe-tomato-relish/ My Mississippi grandmother, Bip, would be well over 120 years old if still alive today. Yet she is still living in our thoughts, often because we still enjoy so many of her recipes. This is one that my family has enjoyed for many, many years and always gets passed down to the next generation. Its tart but sweet taste adds to any dish. We use it as a condiment for meats, salads, eggs, or as a spread with cream cheese and fancy crackers. https://sidedishrecipe.netlify.app/sidedish/birdmans-caesar-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/birdmans-caesar-salad-dressing/ Fast, easy and impressive. Add to romaine lettuce, bacon, Parmesan cheese and homemade croutons. You can always kick up your salad a notch and add sliced mushrooms and red onions. INGRIDIENT 1 teaspoon salt 3 eggs 1 tablespoon white sugar 1 teaspoon dry mustard 1 tablespoon lemon juice 1 teaspoon grated Parmesan cheese 2 cloves garlic, crushed 3 tablespoons red wine vinegar 1 ⅛ cups canola oil 6 drops hot pepper sauce (such as Tabasco®) 6 drops Worcestershire sauce 3 tablespoons olive oil https://sidedishrecipe.netlify.app/sidedish/birdmans-marinara-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/birdmans-marinara-sauce/ Wonderful blend of vegetables and tomato sauce that can be used on any Italian dish. Use the sauce on spaghetti, in lasagna, or any other kind of Italian dish. INGRIDIENT 1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 2 (15 ounce) cans tomato sauce 5 tomatoes, chopped 12 mushrooms, sliced 1 small bell pepper, chopped 2 stalks celery, chopped 2 carrots, shredded 2 small zucchini, sliced 1 (6 ounce) can tomato paste ¼ cup red cooking wine 1 tablespoon soy sauce ½ teaspoon ground black pepper 1 teaspoon dried basil 1 teaspoon dried oregano ½ teaspoon dried sage 2 bay leaves https://sidedishrecipe.netlify.app/sidedish/bitter-melon-and-brinjal-eggplant-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bitter-melon-and-brinjal-eggplant-relish/ This Filipino vegetable relish is a good side dish for any meal. INGRIDIENT 1 bitter melon, seeded and cut into matchsticks 1 eggplant, cut into matchsticks 1 carrot, cut into matchsticks 4 cloves garlic, sliced thin 2 green chile peppers, seeded and sliced thin 1 small sweet onion, diced ½ cup water ½ cup distilled white vinegar 2 (2 inch) pieces minced fresh ginger root 1 cup white sugar 1 teaspoon salt https://sidedishrecipe.netlify.app/sidedish/bjs-carolina-honey-barbecue-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bjs-carolina-honey-barbecue-sauce/ A great BBQ sauce for pork or chicken. This makes enough sauce to make about 5 pounds (2 kg) chicken wings or 4 pounds pork ribs. INGRIDIENT ¼ cup hot water 1 teaspoon chicken bouillon granules 2 cups passata-style tomato sauce 1 cup apple cider vinegar 1 cup smoky barbeque sauce 1 cup honey ½ cup ketchup ½ cup dark brown sugar 1 teaspoon onion powder 1 teaspoon garlic powder ½ teaspoon smoked paprika ½ teaspoon dry mustard https://sidedishrecipe.netlify.app/sidedish/black-and-blue-berry-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/black-and-blue-berry-bbq-sauce/ Fruit-based sauce that is great on chicken and pork. INGRIDIENT 1 quart fresh blueberries 1 (32 ounce) bottle ketchup 2 cups white sugar 2 cups blackberry jelly 1 ½ cups raspberry balsamic vinegar 1 cup light corn syrup 1 (6 ounce) can tomato paste ½ cup strawberry margarita mix 2 red chile peppers, halved lengthwise 1 jalapeno pepper, sliced 3 tablespoons rum 2 tablespoons finely ground sea salt 2 tablespoons smoked sweet Hungarian paprika powder 2 tablespoons blackening seasoning 1 tablespoon soy sauce 1 tablespoon garlic powder 1 tablespoon liquid smoke flavoring 1 tablespoon finely ground black pepper 1 teaspoon lime juice https://sidedishrecipe.netlify.app/sidedish/black-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/black-bean-casserole/ Casserole of black beans, carrots, and celery. Worth the time it takes to prepare. Great topped with sour cream. INGRIDIENT 1 pound black beans 1 ½ cups red onion, chopped 2 cloves garlic, minced 3 stalks celery, chopped 2 carrots, chopped 1 teaspoon salt ½ teaspoon ground black pepper 2 bay leaves ¼ teaspoon dried oregano 1 tablespoon chopped fresh parsley 4 tablespoons butter https://sidedishrecipe.netlify.app/sidedish/black-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/black-beans/ Black bean stew to serve with rice and your desired meat dish. Makes large servings. INGRIDIENT 2 cups dry black beans, soaked overnight 1 quart cold water, or as needed 1 onion, chopped 1 green bell pepper, chopped 5 cloves garlic, chopped 2 bay leaves 1 tablespoon salt 1 tablespoon ground cumin 1 tablespoon dried oregano ½ cup white cooking wine ¼ cup distilled white vinegar ¼ cup olive oil https://sidedishrecipe.netlify.app/sidedish/black-beans-a-la-olla/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/black-beans-a-la-olla/ Fresh herbs gives a hot Spanish flair to this black bean dish. It’s a favorite from my Argentine boyfriend. This is traditionally served over rice. INGRIDIENT 2 tablespoons olive oil 2 large onions, diced 6 cloves garlic, chopped 1 (19 ounce) can black beans, rinsed and drained 1 (16 ounce) can tomato sauce 2 tomatoes, diced 2 teaspoons ground cumin ½ teaspoon cayenne pepper ¾ cup chopped fresh cilantro ½ cup chopped green onions ¼ cup chopped fresh cilantro https://sidedishrecipe.netlify.app/sidedish/black-beans-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/black-beans-with-bacon/ The Brazilian answer to baked beans!!! It is delicious when served as a sidedish with meat, but you can also make it a main dish and hand some rice with it! INGRIDIENT 1 (8 ounce) package dry black beans 2 ½ quarts water 3 tablespoons olive oil 3 cloves garlic, peeled and minced 1 large onion, chopped 1 tomato, cubed 1 carrot, cubed ½ pound bacon strips, diced 1 tablespoon chopped fresh parsley salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/black-beans-with-coconut-water/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/black-beans-with-coconut-water/ Amazing black beans with coconut water for serving over jasmine rice. Even my Cuban in-laws love it! INGRIDIENT 4 slices bacon, diced 1 medium onion, peeled and halved 1 jalapeno pepper, seeded and halved 1 (29 ounce) can canned black beans (such as Goya®) 1 (12 ounce) can unsweetened coconut water ½ cup white Spanish cooking wine ½ tablespoon ground cumin 1 bay leaf https://sidedishrecipe.netlify.app/sidedish/black-beans-with-pico-de-gallo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/black-beans-with-pico-de-gallo/ Here’s a quick, easy to make supper! My husband loves to eat beans this way and even offers to wash dishes after eating it! INGRIDIENT 1 large tomato, diced 2 tablespoons chopped red onion ½ cup chopped cilantro ½ teaspoon honey 1 teaspoon lime juice 1 tablespoon balsamic vinegar Salt and pepper to taste 1 tablespoon bacon grease 1 clove garlic, minced 2 tablespoons minced red onion 1 (15. https://sidedishrecipe.netlify.app/sidedish/black-beans-corn-and-yellow-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/black-beans-corn-and-yellow-rice/ I put this together with what I had in my pantry. It makes a lot and is quite inexpensive. Serve with tortilla chips or as a filling for flour tortillas. It’s even better the next day. INGRIDIENT 1 (8 ounce) package yellow rice mix 1 ¼ cups water 2 tablespoons olive oil 1 (15 ounce) can black beans, rinsed and drained 1 (15. https://sidedishrecipe.netlify.app/sidedish/black-cumberland-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/black-cumberland-sauce/ My ‘Black Cumberland’ version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside any meat roast. INGRIDIENT 1 teaspoon vegetable oil ½ cup minced onion ⅓ cup red wine 1 cup black currant jelly 2 oranges, zested and juiced 1 lemon, zested and juiced 1 tablespoon brown sugar 2 teaspoons freshly ground black pepper, or to taste ¼ teaspoon mustard powder ¼ teaspoon ground ginger 1 pinch cayenne pepper salt to taste https://sidedishrecipe.netlify.app/sidedish/black-mission-fig-preserves/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/black-mission-fig-preserves/ A delectable fig preserves inspired by my grandmother’s old recipe. INGRIDIENT 2 cups fresh Black Mission figs, stemmed and halved 1 cup white sugar 1 cup water 1 tablespoon lime juice ½ teaspoon ground cinnamon ¼ teaspoon ground ginger ⅛ teaspoon ground white pepper 1 13-ounce jar with lid DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/black-olive-mushroom-and-sausage-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/black-olive-mushroom-and-sausage-stuffing/ Black olive, mushroom and sausage stuffing is perfect to stuff your Thanksgiving turkey with. Comes out deliciously moist and a wonderful family tradition. INGRIDIENT 20 slices bread 1 pound breakfast sausage ¾ cup butter 1 cup chopped onion 2 cups chopped celery 2 cups sliced fresh mushrooms 1 (15 ounce) can black olives, drained and chopped 2 teaspoons garlic, minced 1 tablespoon poultry seasoning ¼ teaspoon salt (Optional) ¼ teaspoon ground black pepper 1 egg, beaten https://sidedishrecipe.netlify.app/sidedish/black-onion-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/black-onion-relish/ This quick and very dirty recipe for black onion relish was quite delicious on grilled salmon, but with every bite I became more and more agitated, thinking about how utterly perfect this would have been on a grilled hot dog. INGRIDIENT 2 yellow onions 1 red bell pepper, chopped 2 tablespoons chopped fresh flat-leaf parsley, or to taste salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or more to taste 3 tablespoons sherry vinegar 3 tablespoons olive oil https://sidedishrecipe.netlify.app/sidedish/black-pepper-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/black-pepper-gravy/ A creamy and peppery white gravy that will sure to please everyone! This goes great on fries, mashed potatoes, and meats! If you are wary of adding all of the pepper, add a teaspoon at a time and taste. I like mine really peppery, so I always use the 2 tablespoons. My mother doesn’t like it so peppery, so she tends to use 1 or 1 1/2 tablespoons. The best part about this recipe is that you can adjust the spice to your liking! https://sidedishrecipe.netlify.app/sidedish/black-raspberry-jelly/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/black-raspberry-jelly/ Traditional and delicious homemade black raspberry jelly. INGRIDIENT 10 cups black raspberries ¼ cup lemon juice 5 cups white sugar 1 (1.75 ounce) package powdered fruit pectin DIRECTION Step: 1 Crush black raspberries in a bowl. Pour berries into a sieve or cheesecloth over another bowl; let hang and drip into the bowl until dripping stops. Press gently. Measure 3 cups juice and pour into a large pot. https://sidedishrecipe.netlify.app/sidedish/black-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/black-rice/ Black rice is one of the handful of superfoods. This rice is so flavorful and has a very unique presentation as it cooks up to a deep purple color. This rice goes great with just about any meal as a nice healthy side. I love to make it with salmon and a side of fresh veggies. INGRIDIENT 2 tablespoons butter 1 cup black rice ¼ cup diced onion ¼ cup slivered almonds 1 ¾ cups water 1 cube chicken bouillon https://sidedishrecipe.netlify.app/sidedish/black-salt-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/black-salt-asparagus/ I bought fancy black sea salt on a trip and was dying to create a recipe that showcased the flavor. This asparagus recipe is it! It is fresh, delicious and so simple that my 14 year-old can make it. A great side dish anytime! INGRIDIENT 1 bunch fresh asparagus, rinsed and trimmed 3 tablespoons olive oil 1 tablespoon black sea salt, or to taste https://sidedishrecipe.netlify.app/sidedish/black-eyed-pea-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/black-eyed-pea-salad/ This salad goes great with barbeque and, of course, New Year’s Day. INGRIDIENT 2 (15.5 ounce) cans black-eyed peas 1 large tomato, chopped 1 medium red bell pepper, chopped 1 medium green bell pepper, chopped ½ red onion, diced 1 stalk celery, chopped 1 tablespoon chopped fresh parsley 3 tablespoons balsamic vinegar 2 tablespoons olive oil salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/black-eyed-pea-salad-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/black-eyed-pea-salad-ii/ My husband loves peas and beans, but I do not like the southern way of cooking them. I came up with this recipe so we could both enjoy black-eyed peas. This salad is so rich and sweet with flavor, and all the ingredients go great together! It is even better the next day! INGRIDIENT 1 cup dehydrated sun-dried tomatoes 2 (15 ounce) cans black-eyed peas, drained ½ small red onion, chopped 1 small green bell pepper, chopped 1 (6 ounce) package crumbled feta cheese ⅓ cup olive oil ¼ cup balsamic vinegar 1 tablespoon Dijon mustard 1 tablespoon honey https://sidedishrecipe.netlify.app/sidedish/black-eyed-peas-and-ham-hocks/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/black-eyed-peas-and-ham-hocks/ This recipe is in response to ‘cutelittlerocker’s’ request for anything Southern. It is my Mom’s recipe, and she was from Arkansas. A portion of the peas may be mashed once cooked, then stirred together with the whole peas and shredded ham hock for a creamier consistency. INGRIDIENT 3 cups water 1 pound dry black-eyed peas 2 smoked ham hocks salt to taste ½ teaspoon black pepper 1 bay leaf https://sidedishrecipe.netlify.app/sidedish/black-eyed-peas-spicy-style/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/black-eyed-peas-spicy-style/ A spicy twist on black-eyed peas. INGRIDIENT 1 (15.5 ounce) can black-eyed peas with liquid ½ onion, chopped minced jalapeno pepper to taste ground black pepper to taste DIRECTION Step: 1 In a medium-size pot, combine black-eyed peas, onion, jalapeno peppers, and black pepper (to taste). Heat all ingredients to simmer, let cook 30 minutes. Enjoy! NUTRITION FACT Per Serving: 119 calories; protein 7. https://sidedishrecipe.netlify.app/sidedish/black-eyed-peas-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/black-eyed-peas-with-bacon/ This recipe will convert the most skeptical person about beans being delicious! INGRIDIENT 4 slices bacon, or more to taste 1 large onion, chopped 1 stalk celery, diced 4 cloves garlic, minced 6 cups chicken broth 4 cups dry black-eyed peas - sorted, rinsed, and drained ½ teaspoon salt ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/black-eyed-peas-with-carrots-and-caserta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/black-eyed-peas-with-carrots-and-caserta/ A refreshing Mediterranean dish! Black-eyed peas with carrots and caserta. Perfect choice for vegans and vegetarians! If you like fish, you can add some smoked tuna or sardines. INGRIDIENT 1 (16 ounce) package dried black-eyed peas 2 slices lemon ½ teaspoon white sugar 1 large Caserta zucchini, cubed 4 carrots, cubed salt to taste 2 large tomatoes, finely chopped 1 onion, finely chopped 2 tablespoons olive oil, or to taste 2 tablespoons lemon juice, or to taste 1 tablespoon capers, or to taste https://sidedishrecipe.netlify.app/sidedish/black-eyed-peas-with-ham/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/black-eyed-peas-with-ham/ These black-eyed peas with ham are possibly the most delicious Southern dish I have ever tasted. Whether you want it as a side dish or a main course, it’s to die for! INGRIDIENT 1 pound dry black-eyed peas 4 strips smoked turkey bacon, chopped 2 tablespoons olive oil 1 cup chopped onion 2 tablespoons minced garlic 2 (32 ounce) cartons low-sodium chicken stock 2 hocks smoked ham hocks 2 leaf (blank) bay leaves ½ teaspoon Creole-style seasoning (such as Emeril's Essence®) salt and ground black pepper to taste ¾ cup diced smoked ham https://sidedishrecipe.netlify.app/sidedish/blackberry-barbeque-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blackberry-barbeque-sauce/ And we thought blackberry jam was only for toast! Here it is stirred up with ketchup, brown sugar, mustard, cayenne, and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck, or ribs. Use to baste while grilling. INGRIDIENT 1 cup ketchup ½ cup blackberry preserves ¼ cup bourbon 2 small green onions, minced 2 tablespoons red wine vinegar 1 tablespoon garlic powder 1 teaspoon Worcestershire sauce 1 teaspoon prepared yellow mustard 1 pinch smoked sea salt https://sidedishrecipe.netlify.app/sidedish/blackberry-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blackberry-bbq-sauce/ Sweet and fruity basting sauce that will have your guests clamoring for your ‘secret.’ It is an especially good sauce for pork or beef ribs. INGRIDIENT ½ cup blackberry preserves 1 ½ cups ketchup ⅛ cup brown sugar ⅛ teaspoon cayenne pepper ¼ teaspoon mustard powder 2 tablespoons red wine vinegar DIRECTION Step: 1 In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. https://sidedishrecipe.netlify.app/sidedish/blackberry-compote-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blackberry-compote-sauce/ When in season I buy all types of fresh berries and flash freeze them. This easy compote was made with blackberries that I froze but you can always use fresh. Ready in under 15 minutes and with minimal cleanup. Top your waffles, pancakes, French toast, ice cream, yogurt, cottage cheese, or eat it by the spoonful. The choices are endless. INGRIDIENT ½ cup water 2 teaspoons cornstarch 1 cup blackberries 2 tablespoons stevia sugar substitute (such as Truvia®) ⅛ teaspoon ground cinnamon ½ teaspoon vanilla extract https://sidedishrecipe.netlify.app/sidedish/blackberry-coulis/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blackberry-coulis/ This super easy and versatile no-cook blackberry sauce is sure to become a family favorite. It can be used on cheesecake, ice cream, yogurt, crepes–the possibilities are endless! It’s even delicious in the bottom of a glass topped with champagne! Because the sweetness of blackberries can vary so much, adjust the sugar to suit your tastes. INGRIDIENT 2 cups fresh blackberries, rinsed and drained 2 tablespoons sugar, or more to taste 1 teaspoon lemon juice https://sidedishrecipe.netlify.app/sidedish/blackberry-jalapeno-glazed-ham/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blackberry-jalapeno-glazed-ham/ The sweetness of blackberries, honey, and brown sugar are balanced by the spice of roasted jalapenos in this delicious Blackberry Jalapeno Glazed Ham recipe, perfect for Easter Sunday! INGRIDIENT 2 fresh jalapeno peppers 12 ounces frozen blackberries 1 cup water ½ cup brown sugar ¼ cup honey ¼ cup orange juice ¼ cup orange-flavored liqueur 1 tablespoon minced fresh garlic 2 teaspoons orange zest 1 (12 pound) spiral-sliced, fully-cooked smoked ham https://sidedishrecipe.netlify.app/sidedish/blackberry-jalapeno-jelly/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blackberry-jalapeno-jelly/ I googled all the sites looking for a blackberry jalapeno jelly, to NO avail; all I could find was everyone looking for this recipe. Well…I spent the weekend creating my own. Darn good, quick, and EASY! Goes great on crackers with cream cheese. Sweet with a warm bite! MMMM! I picked a bowl blackberries, put them through my juicer, then froze juice until I was ready. If you want burning hot, add one more pepper. https://sidedishrecipe.netlify.app/sidedish/blackberry-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blackberry-jam/ In the summer, my family would go pick tons of blackberries and use them in our cooking. INGRIDIENT 4 cups blackberries 1 cup white sugar 2 tablespoons cornstarch ¼ teaspoon ground cinnamon ¼ teaspoon ground allspice ½ teaspoon lemon juice DIRECTION Step: 1 Mash blackberries in a saucepan with a potato masher. Stir in sugar until juices form; place about 1 tablespoon blackberry juice in a small bowl and stir in cornstarch. https://sidedishrecipe.netlify.app/sidedish/blackberry-pancake-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blackberry-pancake-syrup/ Not being able to find blackberry syrup at the grocery store, I decided to make it. Any flavor jam may be substituted to make your favorite flavor syrup. INGRIDIENT ¼ cup water ¼ cup sugar 1 (12 ounce) jar seedless blackberry jam DIRECTION Step: 1 Combine water and sugar in a saucepan. Cook and stir over medium heat until sugar dissolves. Stir in blackberry jam and heat until smooth. https://sidedishrecipe.netlify.app/sidedish/blackberry-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blackberry-syrup/ Syrup for use on pancakes. You can store the syrup in the refrigerator if you intend to use it quickly. To preserve for a longer time, sterilize the jars, pour into the canning jars to within 1/4 inch of lid, adjust lids and process in boiling water canner for 10 minutes. INGRIDIENT 4 cups blackberry juice 4 cups white sugar ⅓ (2 ounce) package powdered pectin (Optional) https://sidedishrecipe.netlify.app/sidedish/blackberry-jalapeno-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blackberry-jalapeno-bbq-sauce/ This homemade BBQ sauce has it all–blackberry and jalapeno jellies offer sweet and spicy notes, while liquid smoke provides a nice smokiness that ties it all together. INGRIDIENT 1 (24 ounce) jar tomato sauce 1 (16 ounce) jar seedless blackberry jam ¾ (10 ounce) jar jalapeno jelly ½ cup brown sugar ¼ cup mustard 3 tablespoons Worcestershire sauce 2 tablespoons ground black pepper 1 ½ teaspoons apple cider vinegar ½ teaspoon garlic powder 5 drops liquid smoke https://sidedishrecipe.netlify.app/sidedish/blackened-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blackened-green-beans/ Do not be fooled by the name of this awesome recipe. My family always has this as a side dish for Thanksgiving and Christmas. I promise it will be loved by all. INGRIDIENT 2 pounds bacon, chopped ½ onion, chopped salt and pepper to taste 1 teaspoon minced garlic 3 pounds fresh green beans, trimmed DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/blackened-seasoning-mix/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blackened-seasoning-mix/ Eight ingredients and you’ve just made your own salt-free Cajun seasoning mix at home. INGRIDIENT 1 ½ tablespoons paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon ground dried thyme 1 teaspoon ground black pepper 1 teaspoon cayenne pepper 1 teaspoon dried basil 1 teaspoon dried oregano DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/blaine-pizza-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blaine-pizza-sauce/ Very conservative pizza sauce passed down from my great grandmother. INGRIDIENT 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste 1 tablespoon vegetable oil 1 clove garlic, minced 1 teaspoon salt ½ teaspoon oregano ½ teaspoon white sugar ⅛ teaspoon ground black pepper DIRECTION Step: 1 Stir tomato sauce, tomato paste, vegetable oil, garlic, salt, oregano, sugar, and pepper together in a bowl; refrigerate until chilled completely, at least 15 minutes. https://sidedishrecipe.netlify.app/sidedish/blame-the-dog-bean-casserole-kielbasa-and-bean-dish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blame-the-dog-bean-casserole-kielbasa-and-bean-dish/ This recipe has been a favorite for 30 years. Great at picnics as a side dish, where the guys gave it it’s nickname (Blame the Dog). Serve this alone as a main dish with coleslaw and crusty rolls, or as a side dish. INGRIDIENT 1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices 1 pound smoked sausage, sliced 1 (28 ounce) can baked beans 1 (15. https://sidedishrecipe.netlify.app/sidedish/blaukraut-german-red-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blaukraut-german-red-cabbage/ Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before. It is a staple on most people’s home for Christmas dinner. INGRIDIENT 3 tablespoons unsalted butter 1 tablespoon sugar 1 onion, finely chopped 1 large apple - peeled, cored and diced 2 pounds red cabbage, cored and thinly sliced ½ cup vegetable broth 4 tablespoons cider vinegar salt to taste fresh-ground black pepper 2 tablespoons lingonberry jam (Optional) https://sidedishrecipe.netlify.app/sidedish/blazing-garlic-wing-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blazing-garlic-wing-sauce/ One taste of this spicy garlic wing sauce and you’ll be hooked! Careful, they are spicy! INGRIDIENT 1 cup hot pepper sauce (such as Frank's RedHot®) ⅓ cup vegetable oil 1 tablespoon minced garlic 1 teaspoon white sugar 1 teaspoon garlic powder 1 teaspoon ground black pepper ½ teaspoon cayenne pepper ½ teaspoon Worcestershire sauce 2 teaspoons cornstarch 2 teaspoons cold water https://sidedishrecipe.netlify.app/sidedish/blender-bearnaise-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blender-bearnaise-sauce/ Bearnaise sauce is delicious, but can be difficult to make over a stove because it breaks (much like hollandaise). Here is a fool-proof recipe that will surely impress your dinner guests! Keeps for 1 week in the refrigerator. INGRIDIENT 2 tablespoons white wine 1 tablespoon cider vinegar 1 teaspoon dried tarragon ½ teaspoon dried minced onion ¼ teaspoon ground black pepper ½ cup butter 3 egg yolks 2 tablespoons lemon juice ½ teaspoon salt 1 pinch cayenne pepper https://sidedishrecipe.netlify.app/sidedish/blender-hollandaise-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blender-hollandaise-sauce/ The easiest way to get perfect Hollandaise sauce is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavor on fresh steamed asparagus! INGRIDIENT 3 egg yolks ¼ teaspoon Dijon mustard 1 tablespoon lemon juice 1 dash hot pepper sauce (e.g. Tabasco™) ½ cup butter https://sidedishrecipe.netlify.app/sidedish/blender-sauce-noisette-hollandaise-with-hazelnut-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blender-sauce-noisette-hollandaise-with-hazelnut-butter/ My mother makes this sauce, and the recipe has never failed! This is a hazelnut variation of authentic Hollandaise sauce that is virtually foolproof! Serve with trout or salmon. INGRIDIENT ½ cup hazelnuts 2 tablespoons butter, softened 1 cup butter 3 egg yolks 1 pinch salt 1 pinch white pepper 1 tablespoon fresh lemon juice https://sidedishrecipe.netlify.app/sidedish/blintz-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blintz-kugel/ This is my Gram’s recipe for a cheese kugel - hence the name blintz (like cheese blintzes). It is very filling and does not last long at any occasion. You can use low-fat cheeses if you prefer. Serve it with sour cream if you like. INGRIDIENT 1 (8 ounce) package egg noodles 3 eggs ½ cup white sugar 1 (16 ounce) package small-curd cottage cheese 2 (8 ounce) packages farmers cheese ½ cup sour cream 2 tablespoons butter, melted 1 ¼ cups crushed corn flakes https://sidedishrecipe.netlify.app/sidedish/blister-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blister-beans/ Use your favorite beans if you do not like these. Tasty beans without the sugar. I love the fiery taste of Tabasco™, but you might want to back off that ingredient to remove some of the blister. INGRIDIENT 1 (15 ounce) can black beans 1 (15.5 ounce) can black-eyed peas ¼ teaspoon garlic powder ¼ teaspoon ground cumin ¼ teaspoon ground ginger ¼ teaspoon salt 1 teaspoon dried onion flakes ½ teaspoon prepared brown mustard 1 tablespoon hot pepper sauce, or to taste https://sidedishrecipe.netlify.app/sidedish/blistered-shishito-peppers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blistered-shishito-peppers/ Shishito peppers are a sweet variety of pepper from East Asia; this savory recipe tosses blistered shishitos with cotija cheese and peanuts. INGRIDIENT 2 tablespoons vegetable oil 4 cups shishito peppers ¼ cup crumbled cotija cheese, or to taste chopped peanuts, or to taste 1 lime, cut into wedges DIRECTION Step: 1 Heat oil in a heavy, 12-inch skillet over medium-high heat. https://sidedishrecipe.netlify.app/sidedish/blistered-tomatoes-with-herbs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blistered-tomatoes-with-herbs/ This simple side dish by Karen Mordechai of Sunday Suppers is a quick and delicious addition to any meal. INGRIDIENT 2 pints whole cherry tomatoes ½ cup fresh sage leaves 6 sprigs fresh thyme, leaves removed 6 sprigs fresh oregano, leaves removed ½ cup olive oil Salt and cracked black pepper to taste Reynolds Wrap® Aluminum Foil https://sidedishrecipe.netlify.app/sidedish/blood-orange-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blood-orange-vinaigrette/ The sweet tang from blood oranges makes a beautiful vinaigrette. Toss it over your favorite greens, some fresh slices of blood orange, and a few candied nuts for an amazing salad. INGRIDIENT ½ cup olive oil ⅓ cup blood orange juice ¼ cup red wine vinegar 2 tablespoons honey 1 tablespoon spicy brown mustard salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/bloody-mary-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bloody-mary-sauce/ Flavorful way of having a Bloody Mary! Jar and store in the refrigerator for up to 7 days. INGRIDIENT 1 red onion, chopped 2 stalks celery, chopped 2 cloves garlic, chopped salt and ground black pepper to taste 1 (14.5 ounce) can diced tomatoes 2 fluid ounces vodka 1 lemon, juiced hot sauce 1 dash Worcestershire sauce https://sidedishrecipe.netlify.app/sidedish/bloody-mary-balsamic-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bloody-mary-balsamic-dressing/ This tangy dressing is popping with flavor! INGRIDIENT 1 cup Bloody Mary mix ½ cup olive oil ½ cup balsamic vinegar 1 teaspoon black pepper 3 cloves garlic 3 packets artificial sweetener DIRECTION Step: 1 Pour Bloody Mary mix, oil, vinegar, pepper, garlic, and sweetener into a blender. Puree until the garlic is finely minced, and the dressing is thick and smooth. https://sidedishrecipe.netlify.app/sidedish/blue-cheese-fried-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blue-cheese-fried-potatoes/ My husband and developed this recipe to go with steaks as an alternative to mashed potatoes. INGRIDIENT 2 tablespoons butter 2 russet potatoes, sliced into 1/4 inch slices 1 large onion, cut into 1/4-inch thick rings 1 (4 ounce) package blue cheese crumbles 3 slices bacon, cooked and crumbled salt and ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/blue-cheese-garlic-sweet-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blue-cheese-garlic-sweet-corn/ As a lover of fresh corn, garlic, and blue cheese I created this recipe. This spring side dish is a great addition to any grilled meat meal. INGRIDIENT 1 tablespoon olive oil 2 tablespoons butter 4 cloves garlic, minced 6 ears fresh corn, kernels cut from cob ¾ cup milk 1 cup crumbled blue cheese DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/blue-cheese-horseradish-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blue-cheese-horseradish-dressing/ This family recipe comes from a small town restaurant owner who was known for his sauces/dressings. I made a few tweaks. It’s amazing! INGRIDIENT 1 (16 ounce) jar mayonnaise (such as Hellmann's®/Best Foods®) 10 ounces sour cream 6 tablespoons milk 1 (4 ounce) package crumbled blue cheese, or more to taste 1 dash hot pepper sauce ⅛ teaspoon prepared horseradish ⅛ teaspoon garlic powder, or to taste https://sidedishrecipe.netlify.app/sidedish/blue-cheese-potatoes-delmonico/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blue-cheese-potatoes-delmonico/ Here’s a recipe that I recently made for a dinner party. Everyone loved it served with rib-eye steak. Goes really well. The blue cheese makes all the difference. INGRIDIENT 8 medium potatoes, peeled and cubed ½ cup butter ½ cup all-purpose flour 1 cup milk 1 cup cream ½ cup crumbled blue cheese ⅓ cup bread crumbs https://sidedishrecipe.netlify.app/sidedish/blue-cheese-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blue-cheese-salad-dressing/ A great salad dressing that can be used anywhere you want to add some extra flavor with blue cheese. Store covered in the refrigerator. Let dressing warm to room temperature and stir with a fork before serving. INGRIDIENT 4 ounces blue cheese, crumbled 3 tablespoons lemon juice 3 tablespoons tarragon vinegar 2 tablespoons red wine vinegar 2 tablespoons steak sauce 1 tablespoon Worcestershire sauce 1 tablespoon prepared yellow mustard 1 small garlic clove, peeled and chopped ½ teaspoon salt ½ teaspoon ground black pepper 2 cups salad oil https://sidedishrecipe.netlify.app/sidedish/blue-cheesy-grits/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blue-cheesy-grits/ Grits are a staple on the Southern table for breakfast, lunch and dinner, and can be served sweet or savory. Adding blue cheese turns this ordinary side dish into something really special. If you love blue cheese or grits half as much as I do, you’ll love this recipe! Please follow the liquid and cooking time indicated on your package, using half chicken stock, half milk proportionally as your liquid. Quick, Instant and Regular grits can all be used by adjusting the cooking time. https://sidedishrecipe.netlify.app/sidedish/blue-ribbon-horseradish-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blue-ribbon-horseradish-pickles/ Spicy pickles with a hint of horseradish will set your pickles head and shoulders above the rest. You will get raves on these pickles! I always get asked to make more or bring more to work. These are worth a try! This makes a really crisp, great tasting pickle! INGRIDIENT 7 cups water 1 ¾ cups white vinegar 1 ¼ cups white sugar 1 teaspoon whole pickling spices 5 tablespoons pickling salt 10 cloves garlic, peeled 10 (1/4 inch x 3 inch) strips peeled fresh horseradish root 40 small pickling cucumbers https://sidedishrecipe.netlify.app/sidedish/blueberry-and-raisin-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blueberry-and-raisin-jam/ I had a overabundance of blueberries but I couldn’t find a recipes I liked so I tried something new and made this very tasty jam. Enjoy! INGRIDIENT 12 ounces raisins ½ cup orange juice 4 pints fresh blueberries 1 (1.75 ounce) package powdered low-sugar pectin 4 cups white sugar DIRECTION Step: 1 Blend raisins and orange juice in a blender or food processor until smooth; transfer mixture to a pot. https://sidedishrecipe.netlify.app/sidedish/blueberry-and-raspberry-pancake-topping/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blueberry-and-raspberry-pancake-topping/ Blueberries and raspberries mingle in this thick, rich, delicious topping for pancakes or waffles. INGRIDIENT 1 ½ cups frozen raspberries 1 cup frozen blueberries ½ cup white sugar ¼ cup water DIRECTION Step: 1 Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. https://sidedishrecipe.netlify.app/sidedish/blueberry-apple-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blueberry-apple-butter/ Spread made with blueberries and cooking apples, such as Gala or Granny Smith. INGRIDIENT 8 large cooking apples - peeled, cored, and sliced 8 cups fresh blueberries 2 cups white sugar 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon ground allspice ¼ teaspoon ground cloves 9 (1 pint) canning jars with lids and rings, or as needed https://sidedishrecipe.netlify.app/sidedish/blueberry-compote/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blueberry-compote/ This blueberry compote goes beautifully in the morning on hot pancakes. INGRIDIENT 1 (16 ounce) package frozen blueberries, unthawed, divided ⅓ cup white sugar ⅓ cup water DIRECTION Step: 1 Combine 1/2 the blueberries, sugar, and water in a small, heavy saucepan. Bring to a boil. Reduce heat and let simmer, stirring often, until blueberries burst, about 10 minutes. Step: 2 Stir remaining blueberries into the simmering mixture. https://sidedishrecipe.netlify.app/sidedish/blueberry-freezer-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blueberry-freezer-jam/ A quick and easy way to enjoy your favorite fruit freezer jam. INGRIDIENT 4 cups white sugar 2 cups crushed blueberries 2 tablespoons lemon juice 1 (2 ounce) package powdered fruit pectin DIRECTION Step: 1 Stir sugar and blueberries together in a bowl; let stand for 10 minutes, stirring occasionally. Step: 2 Stir lemon juice and pectin together in a separate small bowl; add to blueberry mixture. https://sidedishrecipe.netlify.app/sidedish/blueberry-ketchup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blueberry-ketchup/ Wonderful twist on a condiment staple! We have tripled the recipe and then canned the ketchup; our desired consistency yielded five half-pint jars. INGRIDIENT 1 tablespoon vegetable oil ½ small onion, diced 2 cloves garlic, minced 1 tablespoon grated fresh ginger root 1 teaspoon salt ½ teaspoon ground cinnamon ¼ teaspoon ground cloves ¼ teaspoon ground cumin ¼ teaspoon cayenne pepper ¼ teaspoon celery seed 2 cups blueberries ¼ cup packed brown sugar 2 tablespoons balsamic vinegar https://sidedishrecipe.netlify.app/sidedish/blueberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blueberry-sauce/ Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well. INGRIDIENT 2 cups fresh or frozen blueberries ¼ cup water 1 cup orange juice ¾ cup white sugar ¼ cup cold water 3 tablespoons cornstarch ½ teaspoon almond extract ⅛ teaspoon ground cinnamon https://sidedishrecipe.netlify.app/sidedish/blueberry-simple-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blueberry-simple-syrup/ This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it’s very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar. INGRIDIENT 1 cup blueberries 1 cup warm water 1 cup white sugar 1 teaspoon lemon juice https://sidedishrecipe.netlify.app/sidedish/blueberry-spread/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blueberry-spread/ I have to hide this one from my son, in back of the fridge, or else it’ll disappear. Very good and very easy. INGRIDIENT 2 cups fresh blueberries ¾ cup water, divided 2 teaspoons lemon juice 1 ½ teaspoons unflavored gelatin 3 tablespoons white sugar DIRECTION Step: 1 In a heavy saucepan over medium-high heat, combine blueberries, 1/2 cup water and lemon juice. https://sidedishrecipe.netlify.app/sidedish/blueberry-topping/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blueberry-topping/ My mother-in-law gave me this recipe. My family puts it on anything from pancakes to vanilla ice cream. It is best served warm, right after making. Fresh blueberries are recommended. INGRIDIENT 2 quarts blueberries, rinsed and drained 2 cups water 1 tablespoon grated lemon peel 3 cups white sugar 4 cups water 2 tablespoons lemon juice DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/blueberry-vanilla-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blueberry-vanilla-syrup/ A lovely, fresh blueberry syrup with mellow vanilla undertones. INGRIDIENT ½ cup white sugar 1 tablespoon cornstarch ¼ cup water ¼ cup light corn syrup 2 teaspoons lemon juice, or more to taste 2 cups fresh blueberries 1 whole vanilla bean DIRECTION Step: 1 Combine sugar and cornstarch in a large pot. Pour in water, corn syrup, and lemon juice. https://sidedishrecipe.netlify.app/sidedish/blueberry-vinaigrette-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blueberry-vinaigrette-dressing/ Yummy vinaigrette dressing with a nice richness thanks to some balsamic vinegar and fresh blueberries! I prefer a little less oil for a thicker dressing and my husband prefers a little more oil for a thinner dressing. INGRIDIENT ¾ cup vegetable oil ½ cup fresh blueberries 2 tablespoons white vinegar 2 tablespoons balsamic vinegar 2 tablespoons honey DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/blueberry-blackberry-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blueberry-blackberry-jam/ This is a jam for late summer with blueberries, blackberries and, as a special addition, a little bit of gin and slivered almonds. Toasting the almonds is optional, but it’s worth the extra step, as it adds flavor. INGRIDIENT 2 tablespoons slivered almonds 2 ½ cups crushed ripe blueberries 2 ½ cups crushed ripe blackberries 1 (1.75 ounce) package fruit pectin (such as Sure-Jell Premium Fruit Pectin®) 7 cups white sugar lemon, juiced 2 tablespoons gin https://sidedishrecipe.netlify.app/sidedish/blueberry-fig-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blueberry-fig-jam/ This delicious jam can be used on anything from toast to confections. In general, we use organic ingredients but use what you wish. INGRIDIENT ¼ cup blueberries 2 cups quartered fresh figs ¾ cup white sugar ½ cup water 1 tablespoon lime juice ½ teaspoon balsamic vinegar DIRECTION Step: 1 Mash blueberries with a fork in a small bowl. https://sidedishrecipe.netlify.app/sidedish/blueberry-thyme-compote/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blueberry-thyme-compote/ A simple blueberry and thyme compote that is the perfect topping for vanilla ice cream, cheesecake, custard, pana cotta, grilled meats like chicken or pork, or just to style up a simple bowl of oatmeal. INGRIDIENT 1 ½ cups fresh blueberries 3 tablespoons white sugar 1 lime, juiced 3 sprigs fresh thyme, leaves stripped and chopped DIRECTION Step: 1 Combine blueberries, sugar, lime juice, and thyme leaves in a small saucepan over low heat. https://sidedishrecipe.netlify.app/sidedish/bluetons-blue-cheese-croutons/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bluetons-blue-cheese-croutons/ We only use three ingredients here, which is why this works so well. Try to resist the temptation to add salt, pepper, or other spices, as the blue cheese will provide all the punch you need. We’re going for pure blue cheese flavor in a buttery, crunchy package, and anything else would just get in the way. INGRIDIENT ½ loaf fresh bread, cut into 1/2-inch pieces 5 tablespoons unsalted butter, melted and hot, or more to taste 2 ounces frozen blue cheese, grated, or more to taste https://sidedishrecipe.netlify.app/sidedish/blushing-applesauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/blushing-applesauce/ This applesauce is a pretty shade of pale pink because the apples are cooked in their skins. INGRIDIENT 5 pounds Macintosh apples, quartered and cored ¾ cup sugar ¾ cup water ¼ cup lemon juice 1 teaspoon cinnamon ½ teaspoon nutmeg DIRECTION Step: 1 Place apples in a large pot with the sugar, water, and lemon juice. https://sidedishrecipe.netlify.app/sidedish/bobbies-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bobbies-spaghetti-sauce/ This sauce is so amazing. I was trying to think of a good sauce without having too much of a tomato taste, and this does it. The mixture of veggies and seasonings does it. To make this more spicy, you can add fresh chiles or hot red peppers crushed. I don’t like really hot food, so this was perfect for us. The vinegar makes it have a bit of a bite to it. https://sidedishrecipe.netlify.app/sidedish/bobettes-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bobettes-baked-beans/ For years, any time my mum makes her baked beans people ask for the recipe. There are rarely any leftovers, and the first thing people will ask at get-togethers is ‘Who made the baked beans?’ These baked beans are so simple to make, and so delicious you’ll wish you would have doubled the recipe! I tried tweaking the recipe once…the family consensus was ‘Don’t EVER mess with the recipe again.’ https://sidedishrecipe.netlify.app/sidedish/bobs-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bobs-bbq-sauce/ This is a great basic BBQ sauce our family got from a fireman friend. It has a nice zing from some horseradish. We’ve used it on everything from chicken to meatloaf! This is also great to increase the servings, bottle it up and refrigerate for multiple uses. INGRIDIENT ½ cup brown sugar 2 tablespoons cider vinegar ¼ cup ketchup 1 teaspoon ground dry mustard 1 teaspoon Worcestershire sauce 1 teaspoon horseradish sauce https://sidedishrecipe.netlify.app/sidedish/bobs-blue-cheese-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bobs-blue-cheese-dressing/ Prepare a flavorful summer salad by serving this dressing over mixed mesclun greens, hearts of romaine, sliced cucumber, tomato, and red onion. INGRIDIENT 1 cup crumbled blue cheese 1 cup mayonnaise 1 cup sour cream 2 teaspoons lemon juice 1 teaspoon hot pepper sauce 2 teaspoons Worcestershire sauce 2 tablespoons chopped fresh parsley 1 tablespoon honey 1 teaspoon ground black pepper 1 teaspoon sea salt https://sidedishrecipe.netlify.app/sidedish/bobs-habanero-hot-sauce-liquid-fire/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bobs-habanero-hot-sauce-liquid-fire/ Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers. INGRIDIENT 12 habanero peppers, seeded and chopped 1 (15.5 ounce) can sliced peaches in heavy syrup ½ cup dark molasses ½ cup yellow mustard ½ cup light brown sugar 1 cup distilled white vinegar 2 tablespoons salt 2 tablespoons paprika 1 tablespoon black pepper 1 tablespoon ground cumin ½ teaspoon ground coriander ½ teaspoon ground ginger ½ teaspoon ground allspice https://sidedishrecipe.netlify.app/sidedish/bobs-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bobs-salad-dressing/ A very nutritious salad dressing that goes great with zesty greens. INGRIDIENT ⅔ cup olive oil ⅓ cup fresh lemon juice ⅓ cup tahini 1 tablespoon nutritional yeast ¼ cup tamari 1 tablespoon honey ½ teaspoon dried oregano 1 tablespoon mayonnaise salt and pepper to taste DIRECTION Step: 1 In a blender, combine olive oil, lemon juice, tahini, nutritional yeast, tamari, honey, oregano, mayonnaise and salt and pepper. https://sidedishrecipe.netlify.app/sidedish/bobs-teriyaki-sauce-and-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bobs-teriyaki-sauce-and-marinade/ A rich all-purpose sauce. INGRIDIENT ½ cup soy sauce ½ cup mirin ½ cup sake 2 teaspoons white sugar ¼ teaspoon ginger puree 2 teaspoons cornstarch, or as desired (Optional) 2 teaspoons water (Optional) DIRECTION Step: 1 Bring the soy sauce, mirin, sake, sugar, and ginger puree to a boil in a saucepan. Reduce heat to medium low. https://sidedishrecipe.netlify.app/sidedish/boiled-cabbage-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/boiled-cabbage-with-bacon/ Very tender, very flavorful vegetable side. Based on this recipe, seems like Army cooks don’t think much of cabbage. INGRIDIENT 3 pounds cabbage, cored and chopped ½ pound thick-cut bacon, chopped 2 cups water, or more as needed ⅓ cup apple cider vinegar ¼ cup water 2 tablespoons all-purpose flour salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/boiled-mustard-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/boiled-mustard-potatoes/ This is a side dish that my husband’s family in the south has been eating with corned beef and cabbage for years. It’s a great addition to this traditional meal. The potatoes act like a sponge, taking in the mustard flavor. YUM! INGRIDIENT 6 cups water ½ teaspoon salt, or to taste ½ cup prepared yellow mustard, or to taste 5 large Yukon Gold potatoes, peeled and halved https://sidedishrecipe.netlify.app/sidedish/boiled-potatoes-with-chives/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/boiled-potatoes-with-chives/ Simple but very good. Substitute new potatoes for the red if you prefer. INGRIDIENT 3 tablespoons unsalted butter, softened 2 pounds very small red potatoes, scrubbed salt and ground black pepper to taste 3 tablespoons finely chopped fresh chives DIRECTION Step: 1 Place butter in a serving bowl. Step: 2 Place potatoes into a large pot and cover with salted water by 1 inch; bring to a boil. https://sidedishrecipe.netlify.app/sidedish/bok-choy-and-shiitake-stir-fry/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bok-choy-and-shiitake-stir-fry/ This is a low-fat favorite in my household. The bok choy and shiitake complement each other perfectly. Best of all, it’s fast and easy to make! If you are watching your sodium intake, use low-sodium soy sauce. I also like to use the sauce from this dish as a dip for boiled eggs. Enjoy! INGRIDIENT ½ cup soy sauce ⅓ cup mushroom stock 1 teaspoon miso paste, or to taste 1 teaspoon oyster sauce, or to taste 1 ½ pounds bok choy, chopped 10 fresh shiitake mushrooms, sliced https://sidedishrecipe.netlify.app/sidedish/bok-choy-steamed-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bok-choy-steamed-rice/ With all the fancy grilled summer meats flying around, it’s easy to forget about the side dishes. Nobody wants to spend hours in the kitchen when they could be outside playing volleyball in jhorts. With this easy bok choy rice, you can have something much more interesting in the same time as it takes to make plain rice. INGRIDIENT 1 large head bok choy 1 ½ cups cold water 1 cup long grain rice 1 teaspoon soy sauce 1 teaspoon chili-garlic sauce (such as sambal) ½ teaspoon sesame oil ¼ teaspoon toasted sesame seeds https://sidedishrecipe.netlify.app/sidedish/bok-choy-stir-fry/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bok-choy-stir-fry/ This quick and easy recipe for bok choy stir fry goes nicely with any meat. I like to add 1/4 teaspoon chicken soup base (such as Penzey’s®) to the hot bok choy. You can substitute 1/4 teaspoon ground ginger for the fresh ginger, if desired. INGRIDIENT 1 tablespoon olive oil 1 clove garlic, minced, or more to taste 1 teaspoon minced fresh ginger root 5 heads baby bok choy, ends trimmed and leaves separated 2 tablespoons water https://sidedishrecipe.netlify.app/sidedish/bok-choy-with-carrot/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bok-choy-with-carrot/ This is a healthy, tasty meal that is easy to make! INGRIDIENT 1 tablespoon butter 1 small beet, peeled and thinly sliced 3 ounces carrots, peeled and thinly sliced 3 ½ ounces daikon radishes, thinly sliced 2 crimini mushrooms, thinly sliced 3 ½ ounces bok choy ¼ teaspoon ground cardamom DIRECTION Step: 1 Melt butter in a skillet over medium-high heat; saute beet, carrots, daikon radishes, and mushrooms until slightly tender, about 5 minutes. https://sidedishrecipe.netlify.app/sidedish/bok-choy-carrots-and-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bok-choy-carrots-and-green-beans/ A refreshing stir fry. Preparation time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. INGRIDIENT 1 teaspoon peanut oil 3 tablespoons minced shallots 2 carrots, sliced diagonally 1 cup fresh green beans, cut into 1 inch pieces 1 cup chopped bok choy ⅓ cup low sodium, low fat vegetable broth 1 tablespoon light soy sauce https://sidedishrecipe.netlify.app/sidedish/bolas-de-mani-peanut-and-plantain-balls/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bolas-de-mani-peanut-and-plantain-balls/ These green plantains are mashed and mixed with peanut butter, salt and then baked. Delicious! This is a South American dish that I usually serve with eggs for breakfast. INGRIDIENT 4 green plantains, peeled, and cut into 1-inch pieces 1 teaspoon salt 1 cup chunky peanut butter DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet. https://sidedishrecipe.netlify.app/sidedish/bolognese-meat-sauce-in-instant-pot/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bolognese-meat-sauce-in-instant-pot/ Traditional Italian meat sauce (ragu) prepared in an Instant Pot®. When cooking in an Instant Pot®, the amount of liquid is minimal, so there is no additional water or broth required for this recipe. The final consistency is thick enough to toss with pasta, not too runny. Cooks much faster than traditional stovetop version! Just toss with pasta and serve. INGRIDIENT 2 tablespoons olive oil 1 onion, chopped 1 carrot, chopped 1 stalk celery, chopped 1 (16 ounce) package ground beef ½ pound ground pork ½ cup red wine 1 cup passata (crushed tomatoes) 2 tablespoons tomato paste salt and ground black pepper to taste ½ cup whole milk https://sidedishrecipe.netlify.app/sidedish/bolognese-on-a-budget/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bolognese-on-a-budget/ This delicious bolognese is extremely quick and easy to make. Serve over pasta, rice, couscous, or any other carbohydrate food you fancy. This sauce gets better the longer it simmers. If you do allow it to simmer for a longer time, check regularly and add water as needed. This sauce also lends itself beautifully to adding vegetables such as zucchini, eggplant, carrots, and mushrooms. INGRIDIENT 1 cup red lentils 1 ¾ cups water 2 (14. https://sidedishrecipe.netlify.app/sidedish/bolognese-sauce-with-meat/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bolognese-sauce-with-meat/ A recipe for your basic tomato and meat sauce. Serve with your favorite pasta and a nice loaf of sourdough bread. INGRIDIENT ¼ cup olive oil 1 onion, chopped 2 cloves garlic, minced 1 pound lean ground beef ¼ pound thinly sliced prosciutto, chopped 4 tablespoons butter 2 roma (plum) tomatoes, chopped ¼ cup tomato paste 1 teaspoon salt 1 teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/bomba-calabrese-spicy-calabrian-pepper-spread/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bomba-calabrese-spicy-calabrian-pepper-spread/ This amazing Calabrian pepper spread is as delicious as it is unknown. I love it on sliced fresh bread, but you can toss it with pasta, add it to a sandwich, fill an omelet, top a pizza, or serve as salsa with grilled fish, or in deviled eggs. INGRIDIENT 4 large button mushrooms, quartered ½ yellow onion, chopped 1 small eggplant - trimmed, peeled, cut into chunks ¾ cup olive oil, or more as needed, divided 1 pinch kosher salt, plus more as needed 2 pounds hot cherry peppers 1 pound red bell peppers 3 habanero peppers 1 teaspoon kosher salt, plus more to taste ½ teaspoon crushed fennel seeds 1 teaspoon dried oregano ¼ cup white wine vinegar, or to taste https://sidedishrecipe.netlify.app/sidedish/bombay-breakfast-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bombay-breakfast-potatoes/ By boiling our potatoes in Indian spices before we fry them, we can easily turn your basic old home fries into something extraordinary. This is also a great review for how to get perfect, crispy on the outside, fluffy on the inside breakfast potatoes. Even if you don’t plan on using the Indian-inspired spices, you’ll want to pay attention to the cook-first, fry-later approach. Top potatoes with a poached egg, if you like. https://sidedishrecipe.netlify.app/sidedish/bombay-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bombay-potatoes/ A yummy Indian side dish, Bombay potatoes are vegan, super simple to make, and family friendly to boot. I have lived in both India and the UK, where this is a popular dish, and this is the one Indian dish that I make that tastes super authentic. INGRIDIENT 4 potatoes, peeled and cubed 3 tablespoons vegetable oil 1 teaspoon yellow mustard seeds 1 teaspoon cumin seeds 1 teaspoon ground turmeric 1 teaspoon ground coriander ½ teaspoon cayenne pepper, or to taste (Optional) ½ teaspoon salt, or to taste 3 tablespoons minced onion https://sidedishrecipe.netlify.app/sidedish/bonbons-hot-fudge-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bonbons-hot-fudge-sauce/ I love the rich flavor of dark chocolate hot fudge sauce. My favorite is Guittard®; however, Hershey’s® Dark Chocolate is delicious too. INGRIDIENT 1 (14 ounce) can sweetened condensed milk 4 ounces semisweet chocolate (such as Guittard®) 4 ounces dark chocolate (such as Guittard®) 3 tablespoons butter 1 ½ teaspoons vanilla extract DIRECTION Step: 1 Place sweetened condensed milk into a saucepan with semisweet and dark chocolate and butter over medium-low heat. https://sidedishrecipe.netlify.app/sidedish/bonnies-fried-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bonnies-fried-cabbage/ This is my favorite way to cook cabbage and it’s got bacon. What’s not to love? INGRIDIENT 5 slices bacon 2 tablespoons butter 1 head cabbage, sliced into thin strips 1 small yellow onion, diced 1 teaspoon salt 1 teaspoon ground black pepper 1 pinch white sugar DIRECTION Step: 1 Place the bacon in a large pot or Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. https://sidedishrecipe.netlify.app/sidedish/bonnies-low-carb-green-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bonnies-low-carb-green-bean-casserole/ This luxurious, flavorful, rich casserole is great for the holidays or as an occasional treat… unless you are following a low-carb diet - then it’s a weekly must! A favorite with both sides of my family and always gone at potlucks, it is my go-to ‘take a dish’ that everyone requests! INGRIDIENT ½ pound sugar-free bacon 2 tablespoons butter 2 stalks celery, finely diced ½ green bell pepper, finely diced ½ medium onion, diced ¼ cup mayonnaise ¼ cup heavy whipping cream ¾ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon garlic powder 2 (15 ounce) cans green beans, drained 1 cup shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/boozy-apricot-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/boozy-apricot-jam/ The apricots for this jam should be fully ripe and juicy. For booze, you can either use apricot liqueur or apricot brandy, which will make the jam a tad less sweet than with liqueur. It is important to add the alcohol at the very end, otherwise it will evaporate during cooking. INGRIDIENT 3 ½ pounds firm-ripe apricots, halved and pitted 1 (1.75 ounce) package fruit pectin (such as Sure-Jell Premium Fruit Pectin®) 7 cups white sugar ⅓ cup apricot brandy https://sidedishrecipe.netlify.app/sidedish/boozy-rice-with-nuts-and-berries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/boozy-rice-with-nuts-and-berries/ I have made variations of this festive rice dish many times with rave comments from my guests. It will vary almost every ingredient, the rice, citrus, dried fruits. It is healthy and you can serve it all year long. INGRIDIENT 1 cup wild rice 3 cups water 1 cup brown rice 2 cups water 2 cups chopped pecans, toasted 2 cups golden raisins 8 green onions, chopped ½ cup chopped fresh mint leaves 3 oranges, zested and juiced ½ cup dry Marsala wine (Optional) ½ cup olive oil salt and freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/bordelaise-sauce-with-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bordelaise-sauce-with-mushrooms/ I used to visit the restaurant of a friend who was a chef. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think mine comes very close to his. This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant. Serve atop grilled steaks, hamburger steaks, roasted beef or venison. Bon Appetite! INGRIDIENT 1 tablespoon butter 2 tablespoons shallot, minced 1 teaspoon minced garlic (Optional) 3 tablespoons butter 2 cups sliced fresh mushrooms 1 cup beef broth ⅓ cup red wine 1 tablespoon Worcestershire sauce 1 bay leaf ¼ teaspoon chopped fresh thyme, or to taste salt and pepper to taste 1 tablespoon cornstarch 2 tablespoons cold water https://sidedishrecipe.netlify.app/sidedish/boss-pizza-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/boss-pizza-sauce/ Delicious, healthy, and easy-to-make pizza sauce. INGRIDIENT 1 (15 ounce) can low-sodium tomato sauce 1 (6 ounce) can low-sodium tomato paste 2 teaspoons ground black pepper 1 ½ teaspoons dried oregano ½ teaspoon dried basil leaves ½ teaspoon garlic powder 1 ½ teaspoons salt ¼ teaspoon dried thyme leaves ¼ teaspoon dried cilantro ¼ teaspoon dried parsley ¼ teaspoon onion salt https://sidedishrecipe.netlify.app/sidedish/boston-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/boston-baked-beans/ A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy. INGRIDIENT 2 cups navy beans ½ pound bacon 1 onion, finely diced 3 tablespoons molasses 2 teaspoons salt ¼ teaspoon ground black pepper ¼ teaspoon dry mustard ½ cup ketchup 1 tablespoon Worcestershire sauce ¼ cup brown sugar https://sidedishrecipe.netlify.app/sidedish/bottled-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bottled-spaghetti-sauce/ My friend came over today and we bottled this fabulous spaghetti sauce! I’m so excited to have it all year long! Store in a cool, dark area. INGRIDIENT 39 pounds fresh tomatoes, halved 3 pounds onions, halved 2 heads garlic cloves, peeled 2 cups olive oil 1 cup white sugar ½ cup salt 2 tablespoons dried oregano 1 tablespoon dried basil 6 (6 ounce) cans tomato paste, or as needed https://sidedishrecipe.netlify.app/sidedish/bourbon-and-brown-sugar-barbeque-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bourbon-and-brown-sugar-barbeque-sauce/ Great barbecue sauce for pulled pork or chicken. Glazes nicely on the grill. INGRIDIENT 2 cups ketchup 1 (15 ounce) can tomato sauce 1 cup bourbon ¾ cup brown sugar ¾ cup molasses ¾ cup apple cider vinegar ¼ cup Worcestershire sauce 2 tablespoons soy sauce 2 teaspoons onion powder 2 teaspoons garlic powder 2 teaspoons freshly ground black pepper 1 teaspoon mustard powder 1 teaspoon liquid smoke flavoring ½ teaspoon cayenne pepper, or to taste https://sidedishrecipe.netlify.app/sidedish/bourbon-and-dp-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bourbon-and-dp-baked-beans/ I came up with this recipe after having made some bourbon baked beans and seeing a recipe for cola baked beans and I thought: Why not combine the two? INGRIDIENT ½ cup brown sugar 1 tablespoon ground paprika 1 teaspoon dry mustard ¼ teaspoon cayenne pepper 1 (12 fl oz) can caffeinated pepper-type soda (such as Dr Pepper®) ¾ cup ketchup ¼ cup Worcestershire sauce 8 slices bacon 1 large onion, finely chopped 1 clove garlic, minced ¼ cup bourbon 2 (16 ounce) cans baked beans with pork https://sidedishrecipe.netlify.app/sidedish/bourbon-bacon-chutney-bacon-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bourbon-bacon-chutney-bacon-jam/ I have seen this served as both a bacon chutney and a bacon jam but really it is neither. Having said that, any true bacon fan must try this recipe! Serve on top of steak, in burgers, or eat with a spoon as a decadent treat. INGRIDIENT 12 slices smoky bacon, finely chopped 2 onions, finely chopped 2 tablespoons butter 3 cloves garlic, minced ½ cup bourbon https://sidedishrecipe.netlify.app/sidedish/bourbon-barbecue-slow-cooker-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bourbon-barbecue-slow-cooker-beans/ I am asked to bring these ‘trucker beans’ to almost every summer bbq! Rich, meaty and satisfying. These beans make a great side dish, are perfect to bring to a pot luck picnic, or hearty enough to be eaten as a meal. INGRIDIENT 1 (16 ounce) package dry 15 bean mix for soup 1 bay leaf 1 pound bacon 1 pound ground beef 1 pound kielbasa sausage, sliced 1 onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 2 (10. https://sidedishrecipe.netlify.app/sidedish/bourbon-fried-apples/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bourbon-fried-apples/ This is a slightly healthier spin on traditional fried apples. The skin is left on, and the reduced butter and sugar are offset with flavor-boosting bourbon, raisins, cinnamon, and lemon juice. I use Cameos for this recipe, as they are naturally sweet and hold their shape well, but if you’re using a tarter variety, you may wish to increase the brown sugar and omit the lemon juice. Golden rum can substitute for the bourbon. https://sidedishrecipe.netlify.app/sidedish/bourbon-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bourbon-glaze/ This glaze is great on grilled chicken or salmon. INGRIDIENT 1 cup bourbon whiskey ½ cup brown sugar 1 cup ketchup 2 teaspoons Worcestershire sauce ¼ cup white vinegar 1 tablespoon lemon juice ½ teaspoon minced garlic 1 pinch dry mustard salt and pepper to taste DIRECTION Step: 1 In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. https://sidedishrecipe.netlify.app/sidedish/bourbon-glazed-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bourbon-glazed-carrots/ Sweet carrots are drizzled in a warm buttery sauce flavored with bourbon. INGRIDIENT 2 pounds carrots, peeled and sliced diagonally into 1/2-inch pieces ¼ cup brown sugar ¼ cup butter, melted 2 tablespoons bourbon, or more to taste DIRECTION Step: 1 Place carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. https://sidedishrecipe.netlify.app/sidedish/bourbon-pepper-pan-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bourbon-pepper-pan-sauce/ Mastering pan sauces is one of the most important but easiest steps towards producing legit restaurant-quality dishes at home. Assemble all the sauce ingredients before cooking the steak so you can make the sauce during the 5-minute resting time for steak. The rich, sweet, peppery flavor profile also works wonderfully with pork chops and grilled chicken. You can also switch up the bourbon for another liquor, since this really is just a technique recipe. https://sidedishrecipe.netlify.app/sidedish/bourbon-raisin-sauce-for-ham/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bourbon-raisin-sauce-for-ham/ This sauce is to be served with the maple glazed ham and pineapple pave. INGRIDIENT 1 tablespoon butter 1 cup chopped onion 1 tablespoon minced fresh ginger 1 cup brown sugar ½ cup cornstarch 1 tablespoon ground cinnamon 4 whole star anise pods 2 teaspoons dry mustard 2 teaspoons whole cloves salt and ground black pepper to taste 2 tablespoons distilled white vinegar 3 cups apple cider 2 cups raisins 1 cup bourbon 1 pound butter, cut into 1-tablespoon chunks https://sidedishrecipe.netlify.app/sidedish/bourbon-whiskey-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bourbon-whiskey-bbq-sauce/ This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend. INGRIDIENT ½ onion, minced 4 cloves garlic, minced ¾ cup bourbon whiskey ½ teaspoon ground black pepper ½ tablespoon salt 2 cups ketchup ¼ cup tomato paste ⅓ cup cider vinegar 2 tablespoons liquid smoke flavoring ¼ cup Worcestershire sauce ½ cup packed brown sugar ⅓ teaspoon hot pepper sauce, or to taste https://sidedishrecipe.netlify.app/sidedish/boursin-cheese-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/boursin-cheese-mashed-potatoes/ This is one of my favorite recipes. Really a crowd pleaser! INGRIDIENT 4 pounds potatoes, peeled and cubed 1 quart buttermilk 1 (8 ounce) container garlic-and-herb spreadable cheese (such as Boursin®) DIRECTION Step: 1 Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 8 minutes. Drain and return potatoes to the pot. https://sidedishrecipe.netlify.app/sidedish/bowl-full-of-cherry-ham-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bowl-full-of-cherry-ham-glaze/ My family doesn’t like turkey, so I was trying to come up with a new way to glaze ham other than the old brown sugar or pineapple glaze. Pieced together a few recipes, did some experimenting, and came out with this. Very tasty! INGRIDIENT 2 cups cherry preserves ½ cup red wine 2 tablespoons brown sugar 2 teaspoons ground allspice DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/bowler-beef-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bowler-beef-marinade/ This is a great marinade for different beef cuts. We use it on steaks that we want to grill. Has GREAT flavor and keeps meat tender and moist! Give time to marinate 6+ hours. INGRIDIENT ¾ cup soy sauce ¼ cup rice wine vinegar ⅓ cup olive oil ⅓ cup orange juice 2 tablespoons minced fresh ginger root 2 tablespoons minced garlic 1 ½ tablespoons ground mustard 1 ½ tablespoons brown sugar https://sidedishrecipe.netlify.app/sidedish/boxty/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/boxty/ Irish potato griddle cakes, made from both baked potato and raw, grated potato, are pan fried until crisp and golden. Serve them with butter or honey. INGRIDIENT ½ pound potatoes, unpeeled 1 ½ cups buttermilk ½ pound potatoes, peeled and grated 1 ¾ cups all-purpose flour 1 teaspoon baking soda salt and ground black pepper to taste 2 tablespoons butter, or as needed https://sidedishrecipe.netlify.app/sidedish/boyds-pinto-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/boyds-pinto-beans/ Southern Style Pintos INGRIDIENT 1 pound dry pinto beans ⅓ pound smoked pork neck bones 4 cups water 2 tablespoons shortening DIRECTION Step: 1 Place the pinto beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Or, bring the beans and water to a boil in a large pot over high heat. https://sidedishrecipe.netlify.app/sidedish/braised-asian-kale-in-the-slow-cooker/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/braised-asian-kale-in-the-slow-cooker/ What can be healthier than kale - I combined my favorite Asian seasonings to give it a different and delicious twist! I make this in the slow cooker, but you could easily do it on the stove top. INGRIDIENT 1 ½ cups low-sodium chicken broth 3 cloves garlic, minced 1 tablespoon soy sauce 1 tablespoon minced lemongrass ½ teaspoon ground ginger 6 cups tightly packed kale, stems removed 1 tablespoon rice vinegar, or more to taste (Optional) https://sidedishrecipe.netlify.app/sidedish/braised-baby-bok-choy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/braised-baby-bok-choy/ Yummy and tender. INGRIDIENT 1 tablespoon extra-virgin olive oil 4 large heads baby bok choy, halved lengthwise, or more to taste ¼ cup chicken stock 3 tablespoons soy sauce DIRECTION Step: 1 Heat oil in a skillet over medium-high heat until hot, but not smoking. Add bok choy and cook, turning once, until just golden, about 2 minutes. Add stock and soy sauce. https://sidedishrecipe.netlify.app/sidedish/braised-beef-with-garlic-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/braised-beef-with-garlic-mashed-potatoes/ My favorite way of cooking a tough cut of beef. INGRIDIENT 1 ¼ pounds blade steak, cut into 4 portions salt and pepper to taste ⅓ cup all-purpose flour 2 tablespoons olive oil 2 medium onions, halved and sliced 2 cloves garlic, minced ½ teaspoon ground thyme 2 cups low-sodium beef stock ¼ cup dry red wine (Optional) 2 ½ pounds baking potatoes, peeled and halved 5 cloves garlic, sliced, or more to taste ¾ cup warm milk 2 tablespoons melted butter salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/braised-black-lentils/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/braised-black-lentils/ Braised black lentils, also known as beluga lentils, since they resemble the most prized of all caviar varieties, make up one of my favorite side dishes. INGRIDIENT 1 tablespoon butter 1 tablespoon olive oil ½ cup diced onion ½ cup diced carrot ½ cup diced celery salt to taste 6 sprigs fresh thyme ground black pepper to taste 1 cup beluga lentils 1 ¾ cups chicken stock 1 tablespoon champagne vinegar 2 tablespoons chopped Italian parsley https://sidedishrecipe.netlify.app/sidedish/braised-brussels-sprouts-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/braised-brussels-sprouts-with-bacon/ This is a great side dish to serve with any grilled meat item or other vegetable dishes. I get many requests for this when catering. People who normally don’t like Brussels sprouts love these! INGRIDIENT ¼ cup butter 2 tablespoons olive oil 1 onion, minced 1 tablespoon minced garlic 2 pounds Brussels sprouts, trimmed and halved ½ cup crumbled cooked bacon 2 tablespoons powdered chicken bouillon ½ teaspoon red pepper flakes ½ teaspoon freshly ground black pepper ½ cup Chardonnay wine https://sidedishrecipe.netlify.app/sidedish/braised-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/braised-cabbage/ Braised cabbage is a tasty side dish with any meal. INGRIDIENT 2 tablespoons butter, or more to taste ½ head cabbage, cored and cut into 1/4-inch slices ½ onion, cut into 1/4-inch slices 1 cup water 1 tablespoon white vinegar 1 tablespoon white sugar 2 teaspoons caraway seeds 1 teaspoon salt DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/braised-cabbage-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/braised-cabbage-with-bacon/ Great side dish for about anything. Quick and easy, you can change or add seasonings if desired… but is straight-up good as-is. INGRIDIENT 1 teaspoon oil 1 onion, thinly sliced ½ (6 ounce) package Canadian-style bacon, chopped, or to taste 1 head white cabbage, thinly sliced 1 (12 fluid ounce) can or bottle beer DIRECTION Step: 1 Heat oil in a large stockpot over medium heat; cook and stir onion and bacon until fragrant, 2 to 4 minutes. https://sidedishrecipe.netlify.app/sidedish/braised-celery/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/braised-celery/ A simple but flavorful side dish I often serve with spicier grilled or roasted meats. INGRIDIENT 1 bunch celery, cleaned and cut into 4 inch pieces ½ teaspoon salt ¼ teaspoon pepper 2 tablespoons butter or margarine 1 cube chicken bouillon 1 cup boiling water 1 tablespoon minced fresh parsley DIRECTION Step: 1 Arrange the celery in a single layer on the bottom of a large skillet. https://sidedishrecipe.netlify.app/sidedish/braised-collard-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/braised-collard-greens/ My Grandma Ollie-Belle made the best ‘greens.’ This recipe is as close to hers as I could come. The ‘pot-liquor’ is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice. INGRIDIENT 2 pounds collard greens - rinsed, stemmed and thinly sliced 2 pounds fresh ham hocks ½ pound salt pork 3 quarts chicken stock 1 cup chopped onion 2 bay leaves ¼ teaspoon red pepper flakes 2 tablespoons white sugar salt and freshly ground black pepper to taste 2 teaspoons red wine vinegar https://sidedishrecipe.netlify.app/sidedish/braised-cucumbers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/braised-cucumbers/ I searched on the internet for braised cucumbers after watching ‘Julie and Julia’ for the umpteenth time. There weren’t many recipes and they were all different. I took the information from all the recipes and meshed them together, deleting some ingredients and adding others. The dish turned out wonderful. This is a side dish that I have served with quite a few different types of main dishes. It seems to go with almost any type of food. https://sidedishrecipe.netlify.app/sidedish/braised-green-beans-with-fried-tofu/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/braised-green-beans-with-fried-tofu/ You would not believe that this dish is actually Vietnamese! Even my meat and potatoes husband loves it! My recommendation is to have plenty of white rice on hand since the sauce is so tasty! Great as part of an Asian meal. INGRIDIENT 2 tablespoons white sugar 3 tablespoons soy sauce 1 cup dry white wine ½ cup chicken broth 1 (14 ounce) package tofu, drained salt and pepper to taste 1 tablespoon cornstarch 3 cups oil for frying, or as needed 1 onion, chopped 4 plum tomatoes, sliced into thin wedges 12 ounces fresh green beans, trimmed and cut into 3 inch pieces 1 cup bamboo shoots, drained and sliced 1 cup chicken broth, or as needed 2 tablespoons cornstarch 3 tablespoons water https://sidedishrecipe.netlify.app/sidedish/braised-greens-with-anchovies-golden-raisins-and-pine-nuts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/braised-greens-with-anchovies-golden-raisins-and-pine-nuts/ Nope, this is not a recipe from my grandmother, but instead something I had at a neighborhood restaurant in Seattle many years ago. I came home and tried to recreate the awesome flavor and have been making it ever since. Think of this as a guideline rather than a recipe. The amount of anchovies, garlic, and red pepper flakes are all really up to you. I like to serve this in a bowl with a big piece of corn bread on top. https://sidedishrecipe.netlify.app/sidedish/braised-leeks-and-mustard-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/braised-leeks-and-mustard-greens/ Mustard greens, where have you been all my life?! The earthy, mild onion flavor of leeks combined with the spicy kick of mustard greens braised in a buttered broth makes for a simple and tasty side dish. INGRIDIENT 4 leeks 2 tablespoons unsalted butter 2 cups washed, dried and chopped mustard greens 2 tablespoons chicken broth, or as needed salt and ground black pepper to taste 2 tablespoons grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/braised-red-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/braised-red-cabbage/ A healthy, easy side dish of braised red cabbage. Very good with pork chops for example. INGRIDIENT 1 tablespoon olive oil ½ medium head red cabbage, thinly sliced 1 tablespoon red currant jelly 2 tablespoons red wine vinegar DIRECTION Step: 1 Preheat the oven to 350 degrees F (175 degrees C). Step: 2 Heat oil in an oven-proof casserole dish over medium heat. https://sidedishrecipe.netlify.app/sidedish/braised-red-cabbage-with-apples/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/braised-red-cabbage-with-apples/ I love this recipe for braised red cabbage with apples. It’s simple, and can be made in to a festive winter side dish if you add cinnamon and orange. INGRIDIENT 1 medium orange, halved 1 medium head red cabbage, cored and diced (1-inch pieces) 2 medium Granny Smith apples, cored and cut into 1-inch pieces ½ medium onion, chopped ¼ cup vinegar 1 teaspoon ground cinnamon 1 teaspoon salt ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/bramboracky-czech-savory-potato-pancakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bramboracky-czech-savory-potato-pancakes/ Bramboracky (bram-bor-atch-key) are traditional pan-fried potato pancakes best accompanied by beer. This is a recipe that my Czech boyfriend and I have fun with often. Potato pancakes are commonly associated with traditional Czech, Ukrainian, Yiddish, German, Hungarian and Polish cuisines, although other cuisines (including those of India and Korea) also have similar potato pancakes. INGRIDIENT 4 large potatoes 3 cloves garlic, crushed salt and black pepper to taste 1 pinch dried marjoram (Optional) 2 teaspoons caraway seeds (Optional) 2 eggs 1 tablespoon milk 3 tablespoons all-purpose flour oil for frying https://sidedishrecipe.netlify.app/sidedish/brandied-candied-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brandied-candied-sweet-potatoes/ This has been a Thanksgiving favorite of ours for many years because it is different from the many mashed sweet potatoes recipes. INGRIDIENT 2 pounds sweet potatoes, peeled and diced ½ cup butter ½ cup packed brown sugar ½ cup brandy ½ teaspoon salt DIRECTION Step: 1 Place sweet potatoes in a large saucepan with enough water to cover. https://sidedishrecipe.netlify.app/sidedish/brandied-candied-sweet-potatoes-with-brown-sugar/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brandied-candied-sweet-potatoes-with-brown-sugar/ This is a favorite of ours for many years because it is different from the many mashed sweet potatoes recipes. Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 2 pounds sweet potatoes ½ cup butter ½ cup packed brown sugar ½ cup brandy ½ teaspoon salt DIRECTION Step: 1 Peel and cut the sweet potatoes into 2 inch chunks. Place them in a large pot of water and boil until tender. https://sidedishrecipe.netlify.app/sidedish/brandied-fruit-topping/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brandied-fruit-topping/ Delicious brandied fruit topping to serve over ice cream. Has a long keeping time if refrigerated, for months. Recipe units are very flexible depending on which fruit you like the best! INGRIDIENT ½ cup raisins ½ cup mandarin oranges 1 cup pitted prunes ¾ cup white sugar water to cover 1 (15 ounce) can sliced peaches, chopped 1 (15 ounce) can pineapple chunks ¾ cup brandy https://sidedishrecipe.netlify.app/sidedish/brandied-orange-and-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brandied-orange-and-cranberry-sauce/ This is the best cranberry sauce you will ever eat! INGRIDIENT ⅔ cup orange zest 2 cups water 2 cups white sugar ⅔ cup orange juice 1 tablespoon lemon juice 3 cups cranberries 1 tablespoon brandy DIRECTION Step: 1 In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. https://sidedishrecipe.netlify.app/sidedish/brandons-blue-cheese-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brandons-blue-cheese-dressing/ Really awesome blue cheese dressing. My personal recipe. INGRIDIENT 1 cup buttermilk 1 cup mayonnaise 1 cup Greek yogurt (such as Fage®) 2 tablespoons milk 1 tablespoon Meyer lemon juice 1 tablespoon cracked black pepper 2 cloves roasted garlic, minced 1 teaspoon kosher salt ¾ cup crumbled blue cheese (such as Maytag) https://sidedishrecipe.netlify.app/sidedish/brandons-squash-surprise/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brandons-squash-surprise/ Mashed delicata squash that is so yummy you’ll think you were eating mashed sweet potatoes! INGRIDIENT 2 medium delicata squash, halved and seeded 2 tablespoons honey 1 tablespoon dark brown sugar 2 teaspoons ground cinnamon ½ teaspoon allspice DIRECTION Step: 1 Place squash in a large saucepan with enough water to cover. Bring to a boil, and cook 10 minutes or until tender. https://sidedishrecipe.netlify.app/sidedish/brandy-butter-hard-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brandy-butter-hard-sauce/ This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast. INGRIDIENT 1 ⅛ cups unsalted butter, softened 2 cups sifted confectioners' sugar 2 tablespoons orange zest 2 tablespoons orange juice 4 tablespoons brandy DIRECTION Step: 1 Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. https://sidedishrecipe.netlify.app/sidedish/brandy-glazed-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brandy-glazed-carrots/ This is a quick and easy vegetable side dish that looks and tastes great. Best of all, it can be prepared one or two days in advance! INGRIDIENT 2 pounds carrots, trimmed and peeled 2 tablespoons butter 1 tablespoon brown sugar 1 tablespoon brandy ⅓ cup fresh orange juice 1 teaspoon cornstarch, or as needed salt and ground black pepper to taste 1 teaspoon minced fresh parsley (Optional) https://sidedishrecipe.netlify.app/sidedish/brandy-simple-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brandy-simple-syrup/ Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum. INGRIDIENT 2 cups water 1 cup white sugar ½ teaspoon grated lemon zest ¼ cup brandy DIRECTION Step: 1 In a saucepan, combine water, sugar and lemon zest. Bring mixture to a boil and continue boiling for 5 minutes. Strain into a sealable container, removing the lemon zest. https://sidedishrecipe.netlify.app/sidedish/brandy-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brandy-sweet-potatoes/ This yummy dish is a family requirement at Thanksgiving and Christmas dinners! INGRIDIENT 3 large sweet potatoes, peeled and cubed ½ cup white sugar ¾ cup packed brown sugar ¼ cup butter 2 eggs ½ cup brandy 1 teaspoon vanilla extract DIRECTION Step: 1 Preheat an oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/braseltouille-meatatarian-ratatouille/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/braseltouille-meatatarian-ratatouille/ Ratatouille a la Braselton, GA. I know some reviewers will cry ‘False! This is nothing like ratatouille!’ but pfft, because I took the premise of ratatouille, switched it up, and renamed it. Scoop it up on some crusty French bread and you’ll be instantly transported to the thrilling town of Braselton. INGRIDIENT 1 pound spicy ground sausage 1 tablespoon sausage drippings 1 green bell pepper, chopped ½ white onion, chopped 2 cloves garlic, minced 1 tablespoon olive oil 2 zucchini, halved lengthwise and sliced 3 yellow squash, halved lengthwise and sliced 1 (14. https://sidedishrecipe.netlify.app/sidedish/brazilian-arroz-de-festa-confetti-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brazilian-arroz-de-festa-confetti-rice/ This is a traditional dish in my family at Christmas and other special occasions. It’s nothing more than just dressing up our very simple but tasty Brazilian white rice and giving it a savory and sweet spin. Enjoy! INGRIDIENT 2 ½ tablespoons vegetable oil ¼ cup minced onion 3 large cloves garlic, minced 2 cups basmati rice, rinsed and drained 1 teaspoon salt 4 cups hot water 2 carrots, peeled and chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1 (15. https://sidedishrecipe.netlify.app/sidedish/brazilian-christmas-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brazilian-christmas-rice/ This festive rice pilaf is a Christmas dish from Brazil. The rice is cooked with Champagne and studded with dried fruits and sun-dried tomatoes. INGRIDIENT 1 cup Thompson seedless raisins 3 tablespoons extra-virgin olive oil 1 onion, chopped 2 cloves garlic, minced 1 ¾ cups uncooked white rice salt to taste 2 cups boiling water 1 cup Champagne ¾ cup dried apricots 1 carrot, peeled and grated 1 tablespoon butter 6 tablespoons chopped sun-dried tomatoes https://sidedishrecipe.netlify.app/sidedish/brazilian-collard-greens-couve-a-mineira/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brazilian-collard-greens-couve-a-mineira/ A typical Brazilian collard green recipe. The greens are served with almost any meal, but are often considered essential to accompany the Brazilian national dish, feijoada completa. INGRIDIENT 1 bunch collard greens, ribs removed 2 tablespoons olive oil ½ cup diced bacon ½ onion, diced 2 tablespoons sea salt 3 cloves garlic, diced DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/brazilian-collards/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brazilian-collards/ Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don’t drain it during any of the steps! I say that if your veggies are fattening then eat a lighter main dish! INGRIDIENT ½ pound peppered bacon, diced 1 onion, chopped 2 pounds - rinsed, stemmed and torn into 3x6 inch pieces 1 cup chicken stock 1 teaspoon cayenne pepper 2 tablespoons red wine vinegar https://sidedishrecipe.netlify.app/sidedish/brazilian-crispy-cheese-bread/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brazilian-crispy-cheese-bread/ Eaten for breakfast or as a snack, these rolls are popular in Brazil. They’re crispy on the outside and cheesy in the middle. Serve warm. INGRIDIENT 1 ⅔ cups tapioca flour 6 tablespoons water ¼ cup oil 1 pinch salt 1 egg, beaten 6 tablespoons plain yogurt ½ cup freshly grated Parmesan cheese DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/brazilian-garlic-sauce-molho-de-alho/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brazilian-garlic-sauce-molho-de-alho/ This is a sauce seen commonly at many Brazilian churrascarias and restaurants. It is most often used as a condiment for grilled meats and sometimes as the topping for what Brazilians call garlic bread. Good stuff. Serve with grilled chicken or steak. Good with pasta, too. INGRIDIENT 2 tablespoons butter 5 cloves garlic, minced 2 tablespoons all-purpose flour 1 cup milk ½ cup mayonnaise ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon oregano https://sidedishrecipe.netlify.app/sidedish/brazilian-grilled-pineapple/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brazilian-grilled-pineapple/ Favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak. INGRIDIENT 1 cup brown sugar 2 teaspoons ground cinnamon 1 pineapple - peeled, cored, and cut into 6 wedges DIRECTION Step: 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate. https://sidedishrecipe.netlify.app/sidedish/brazilian-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brazilian-rice/ Wonderful original Brazilian rice! Great served with Brazilian filet mignon stroganoff. INGRIDIENT 2 tablespoons olive oil ¼ onion, diced 2 cloves garlic, minced 1 cup rice 2 cups water 4 sprigs fresh cilantro 1 teaspoon salt 3 drops lemon juice DIRECTION Step: 1 Heat oil in a saucepan over medium-low heat. Add onion and garlic; cook and stir until softened, about 5 minutes. https://sidedishrecipe.netlify.app/sidedish/brazilian-white-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brazilian-white-rice/ White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky. https://sidedishrecipe.netlify.app/sidedish/bread-and-butter-pickles-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bread-and-butter-pickles-i/ These pickles take two weeks in the refrigerator, but are well worth the wait. INGRIDIENT 6 small onions, sliced 1 teaspoon mustard seed ¾ teaspoon ground turmeric 1 teaspoon celery seed 1 cup white sugar 3 cups distilled white vinegar ⅓ cup coarse salt 6 cucumbers, sliced DIRECTION Step: 1 In a large pan, combine the onions, mustard seed, turmeric and celery seed. https://sidedishrecipe.netlify.app/sidedish/bread-and-butter-pickles-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bread-and-butter-pickles-ii/ These are the best bread and butter pickles I have ever had!! And I have been looking for a long time. I guarantee you’ll love them! This recipe makes a lot, so get ready to crunch. Enjoy! INGRIDIENT 25 cucumbers, thinly sliced 6 onions, thinly sliced 2 green bell peppers, diced 3 cloves garlic, chopped ½ cup salt 3 cups cider vinegar 5 cups white sugar 2 tablespoons mustard seed 1 ½ teaspoons celery seed ½ teaspoon whole cloves 1 tablespoon ground turmeric https://sidedishrecipe.netlify.app/sidedish/bread-and-celery-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bread-and-celery-stuffing/ An easy stuffing recipe for a 10 to 12 pound turkey. INGRIDIENT 1 (1 pound) loaf sliced white bread ¾ cup butter or margarine 1 onion, chopped 4 stalks celery, chopped 2 teaspoons poultry seasoning salt and pepper to taste 1 cup chicken broth DIRECTION Step: 1 Let bread slices air dry for 1 to 2 hours, then cut into cubes. https://sidedishrecipe.netlify.app/sidedish/bread-dipping-oil/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bread-dipping-oil/ A delicious oil mixture to dip chunks of Italian or French bread into. INGRIDIENT 2 cups olive oil 1 tablespoon dried basil 1 tablespoon dried parsley 1 tablespoon minced garlic 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon ground black pepper ½ teaspoon dried crushed rosemary ½ teaspoon salt ½ teaspoon crushed red pepper, or to taste ½ teaspoon lemon juice 2 tablespoons grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/breaded-and-baked-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/breaded-and-baked-zucchini/ Tangy breaded zucchini is baked until soft. INGRIDIENT 2 tablespoons brown mustard 2 tablespoons fat free Italian salad dressing ⅓ cup seasoned bread crumbs 1 zucchini, sliced 1/4-inch thick DIRECTION Step: 1 Preheat oven to 325 degrees F (165 degrees C). Step: 2 Mix mustard and Italian dressing together in a bowl. Place bread crumbs in a separate bowl. Dip zucchini slices in the mustard mixture; coat with bread crumbs. https://sidedishrecipe.netlify.app/sidedish/breaded-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/breaded-brussels-sprouts/ This is an excellent recipe for Xmas dinner and is very simple to prepare. This recipe is from my cookbook, From Uncle Bill’s Kitchen. INGRIDIENT 1 ½ pounds Brussels sprouts 1 teaspoon salt 4 tablespoons butter, melted 4 tablespoons grated Parmesan cheese 4 tablespoons dried bread crumbs ¼ teaspoon garlic powder ¼ teaspoon ground black pepper ¼ teaspoon seasoning salt https://sidedishrecipe.netlify.app/sidedish/breaded-fried-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/breaded-fried-cauliflower/ Cauliflower dipped in bread crumbs and fried. Delightful. Serve with yogurt. INGRIDIENT 1 head cauliflower, cored and cut into small florets ¼ cup lemon juice 1 cup all-purpose flour 2 eggs 1 cup bread crumbs salt and ground black pepper to taste oil for frying DIRECTION Step: 1 Combine cauliflower and lemon juice in a saucepan; add enough water to cover. https://sidedishrecipe.netlify.app/sidedish/breadless-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/breadless-stuffing/ After the holidays, I had an extra turkey breast in my freezer. Since starting the ‘South Beach Diet,’ I couldn’t figure out how I could make a great stuffing for phase one. I think I have come close. This is a lot better than I even though it would be! INGRIDIENT 2 tablespoons olive oil 1 (4 ounce) package sliced fresh mushrooms 2 cloves garlic, chopped ½ cup diced celery ⅓ cup diced onion ½ cup water 1 ½ cubes chicken bouillon 2 (12 ounce) cans garbanzo beans, drained and rinsed 1 egg 2 teaspoons dried sage 1 teaspoon salt 1 teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/breakfast-baked-potato/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/breakfast-baked-potato/ I came up with this idea one morning when my son wanted hash browns, but I didn’t want to do all the chopping and such. So, I just baked a potato and stuffed all the other breakfast items inside. He loved it and is now making it on his own! And there are many options with this dish. INGRIDIENT 1 large russet potato 1 tablespoon vegetable oil 1 pinch salt ⅛ pound sausage, or as desired 2 slices bacon 4 tablespoons butter, divided salt and ground black pepper to taste 2 eggs 1 tablespoon milk salt and ground black pepper to taste ¼ cup shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/breakfast-blueberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/breakfast-blueberry-sauce/ Awesome on pancakes! INGRIDIENT ½ cup water ½ cup white sugar ½ cup frozen blueberries DIRECTION Step: 1 Stir water, sugar, and blueberries together in a saucepan and bring to a boil. Reduce heat to medium-low and simmer until the berries begin to pop and the syrup thickens, about 10 minutes. NUTRITION FACT Per Serving: 85 calories; protein 0.1g; carbohydrates 21.9g; fat 0. https://sidedishrecipe.netlify.app/sidedish/breakfast-grits/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/breakfast-grits/ If you’ve never tried grits…you haven’t lived! INGRIDIENT 3 cups water ½ teaspoon salt 1 cup hominy grits freshly ground black pepper 1 tablespoon butter ½ cup shredded sharp Cheddar cheese DIRECTION Step: 1 Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. https://sidedishrecipe.netlify.app/sidedish/breakfast-grits-from-so-delicous/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/breakfast-grits-from-so-delicous/ Super quick, these grits with corn kernels and fresh chives are topped with sun-dried tomatoes and avocado slices and served with your favorite hot sauce. INGRIDIENT 1 (32 ounce) tube prepared white grits (polenta) (such as San Gennaro), crumbled ½ cup So Delicious® Dairy Free Original Coconut Milk 1 cup corn kernels, fresh or frozen (thawed) 2 tablespoons extra virgin olive oil ½ teaspoon salt ½ cup minced fresh chives, plus more for garnish ½ cup sun-dried tomatoes in oil, drained and chopped 1 avocado, quartered and sliced Favorite hot sauce https://sidedishrecipe.netlify.app/sidedish/breakfast-polenta-porridge/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/breakfast-polenta-porridge/ This breakfast porridge is vegan, gluten free, and delicious! Add more sugar or omit it depending on your taste preference. INGRIDIENT 2 cups water 2 cups almond milk ¾ cup dry polenta ¼ cup almond meal 1 tablespoon brown sugar 1 teaspoon vanilla extract 1 cup mixed berries, sliced 2 pinches ground cinnamon https://sidedishrecipe.netlify.app/sidedish/breakfast-potato-boats/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/breakfast-potato-boats/ These breakfast potato boats are a perfect combination of baked potato and yummy eggs and bacon. INGRIDIENT 2 large potatoes 1 slice bacon 2 tablespoons butter, divided 2 pinches chopped fresh parsley, or to taste salt and ground black pepper to taste 2 eggs ⅓ cup shredded Cheddar cheese 1 teaspoon chopped fresh parsley, or to taste https://sidedishrecipe.netlify.app/sidedish/breakfast-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/breakfast-potatoes/ These breakfast potatoes almost made me want to make another batch they were so good! Serve with scrambled eggs. INGRIDIENT 4 medium russet potatoes 1 onion, roughly chopped 2 tablespoons olive oil 1 tablespoon ground cumin 1 pinch salt and ground black pepper to taste ¼ cup butter, cut into 4 pieces 4 slices bacon, chopped ¼ cup shredded sharp Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/breakfast-potatoes-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/breakfast-potatoes-with-bacon/ An easy, simple potato dish that you can bring to brunch or make for your family. I made this for my company Christmas brunch and everyone enjoyed it. The bacon grease gives the potatoes a nice flavor! INGRIDIENT 5 pounds red potatoes, quartered 1 pinch salt and ground black pepper to taste 5 slices peppered bacon 1 tablespoon olive oil (Optional) 4 green onions, sliced https://sidedishrecipe.netlify.app/sidedish/breakstones-classic-cheesy-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/breakstones-classic-cheesy-potatoes/ Here’s a cheesy, tasty potato side dish for a crowd that goes together in 10 minutes and bakes until golden brown in less than an hour. INGRIDIENT 1 (10.75 ounce) can condensed cream of chicken soup 1 ½ cups BREAKSTONE'S Reduced Fat Sour Cream 1 (32 ounce) package frozen Southern-style hash browns, thawed 1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese 20 crackers RITZ Crackers, crushed 2 tablespoons butter, melted https://sidedishrecipe.netlify.app/sidedish/breakstones-curried-mashed-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/breakstones-curried-mashed-sweet-potatoes/ Mashed sweet potatoes seasoned with curry powder and sour cream make a quick, savory side dish. INGRIDIENT 1 ½ pounds sweet potatoes, peeled, quartered 1 tablespoon vegetable oil 1 medium onion, finely chopped 2 teaspoons curry powder ½ cup BREAKSTONE'S Reduced Fat Sour Cream ½ teaspoon salt DIRECTION Step: 1 Cook sweet potatoes in boiling water in 3-quart saucepan 15 minutes or until tender. https://sidedishrecipe.netlify.app/sidedish/breakstones-noodle-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/breakstones-noodle-kugel/ Rich, old-fashioned kugel is made with sour cream and egg noodles with a sprinkling of cinnamon sugar on top. INGRIDIENT 1 (16 ounce) container BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese 1 (16 ounce) container BREAKSTONE'S Reduced Fat Sour Cream 1 cup sugar 5 large eggs eggs, beaten ½ cup margarine, melted 1 tablespoon imitation vanilla 1 (12 ounce) package broad egg noodles, cooked, rinsed and drained (Kosher for Passover) 1 tablespoon cinnamon sugar https://sidedishrecipe.netlify.app/sidedish/breakstones-sour-cream-scalloped-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/breakstones-sour-cream-scalloped-potatoes/ Two kinds of cheese, sour cream and green onions make these scalloped potatoes with ham a quick, creamy side dish for a large crowd. INGRIDIENT 4 ½ pounds red potatoes, cut into 1/4 inch slices 1 (16 ounce) container BREAKSTONE'S Reduced Fat Sour Cream ¾ pound VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes 8 ounces OSCAR MAYER Smoked Ham, chopped 4 medium (4-1/8 long) green onions, sliced ¼ cup KRAFT Grated Parmesan Cheese https://sidedishrecipe.netlify.app/sidedish/briam-greek-mixed-vegetables-in-tomato-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/briam-greek-mixed-vegetables-in-tomato-sauce/ This is a Greek summertime favorite recipe, full of the aromas of fresh vegetables and herbs. It is easy to make and you can replace or add any vegetables you like and still get a great dish. You can serve it hot or cold. INGRIDIENT 4 tomatoes ½ cup olive oil 2 tablespoons red wine vinegar 2 tablespoons white sugar ⅓ cup chopped fresh parsley ⅓ cup chopped fresh mint ⅓ cup chopped fresh basil 2 tablespoons fresh oregano ¼ cup capers 2 cloves garlic salt and ground black pepper to taste 2 tablespoons olive oil 2 onions, sliced 2 potatoes, sliced 2 eggplant, sliced 3 zucchini, sliced 3 green bell peppers, sliced 2 cups okra https://sidedishrecipe.netlify.app/sidedish/brians-favorite-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brians-favorite-sauce/ A favorite spaghetti sauce with my sons - especially Brian. Serve over your favorite pasta. Simmering the sauce for longer will result in a deeper flavor. Adjust the seasonings as you like. INGRIDIENT 1 onion, chopped 6 tablespoons olive oil 2 cloves garlic, minced 1 pound sweet Italian sausage, casings removed 2 (15 ounce) cans tomato sauce ½ teaspoon ground black pepper ½ teaspoon dried oregano 1 teaspoon dried basil 4 (16 ounce) cans diced tomatoes 1 teaspoon salt 2 tablespoons white sugar 1 pinch cayenne pepper https://sidedishrecipe.netlify.app/sidedish/bridgets-family-corn-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bridgets-family-corn-casserole/ A creamy, cheesy take on corn with a special crunch that is sure to be a hit! INGRIDIENT cooking spray 3 (15.25 ounce) cans whole kernel corn, drained 1 (15 ounce) can creamed corn 1 ½ cups shredded Cheddar cheese ½ large onion, chopped ½ large red bell pepper, chopped 3 eggs, beaten ½ cup milk 2 tablespoons chopped green olives, or to taste salt and ground black pepper to taste 2 cups corn chips (such as Fritos®), crushed https://sidedishrecipe.netlify.app/sidedish/brie-and-prosciutto-asparagus-bundles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brie-and-prosciutto-asparagus-bundles/ Try this easy recipe for an elegant appetizer or gourmet side dish of asparagus bundles wrapped in prosciutto and topped with melted Brie. INGRIDIENT 1 pound thin asparagus spears, trimmed 1 tablespoon olive oil 1 tablespoon red wine vinegar 1 teaspoon Dijon mustard 6 ounces sliced prosciutto 4 ounces Brie cheese, cut into 1/4-inch slices 3 tablespoons crushed walnuts https://sidedishrecipe.netlify.app/sidedish/bries-spicy-sweet-tangy-barbecue-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bries-spicy-sweet-tangy-barbecue-sauce/ This sauce goes great with ribs, chicken, or pulled pork. For more heat, add more cayenne pepper. For more thickness, add more cornstarch. For more tang, add more vinegar. INGRIDIENT 2 cups ketchup 1 cup water 5 tablespoons light brown sugar ½ cup white wine vinegar 3 tablespoons white sugar 3 tablespoons honey 1 tablespoon orange juice 1 tablespoon soy sauce 1 tablespoon Dijon mustard 1 tablespoon garlic powder ½ tablespoon black pepper 1 ½ teaspoons cornstarch 1 teaspoon cayenne pepper https://sidedishrecipe.netlify.app/sidedish/bright-and-zesty-broccoli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bright-and-zesty-broccoli/ This recipe is a wonderful way to get anyone to eat fresh broccoli. It’s a wonderful side that can be served with a variety of main courses. The orange adds a bright flavor. INGRIDIENT 1 tablespoon extra-virgin olive oil 1 ½ tablespoons grated orange zest ½ teaspoon red pepper flakes 1 head broccoli, cut into small pieces with stalks peeled ¼ teaspoon sea salt ¼ teaspoon freshly ground black pepper 2 tablespoons freshly squeezed orange juice https://sidedishrecipe.netlify.app/sidedish/brilliant-potatoes-with-paprika-and-caramelized-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brilliant-potatoes-with-paprika-and-caramelized-onions/ I love potatoes in all forms, but this is my all time favorite. I have been making it since I was a teenager, and everyone in the family always requests it when I make dinner. I have shortened the prep time using canned, whole, white potatoes, instead of boiling my own. The results are just as delicious. If you are opposed to canned potatoes, use fresh, boiled potatoes. These potatoes make fantastic leftovers too! https://sidedishrecipe.netlify.app/sidedish/brilliant-sauteed-broccoli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brilliant-sauteed-broccoli/ If you want a slightly original restaurant-quality broccoli at any point within three days, this is the recipe you want! This is also great for entertaining guests with a large amount of food, and you want to shave some time without looking like you cut corners. This recipe shows how you can shock your greens to stay brilliant, while making a presentation that says you really care about your food. https://sidedishrecipe.netlify.app/sidedish/brine-for-smoked-salmon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brine-for-smoked-salmon/ Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets. INGRIDIENT 1 gallon water 1 cup kosher salt 1 cup white sugar 1 cup brown sugar lemon pepper to taste 1 (3 ounce) package dry crab and shrimp seasoning mix freshly ground black pepper to taste 4 cloves garlic, crushed or to taste 1 dash hot pepper sauce (Optional) 4 lemons, sliced and crushed 2 oranges, sliced and crushed 1 lime, sliced and crushed 1 large yellow onion, sliced https://sidedishrecipe.netlify.app/sidedish/brined-turkey/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brined-turkey/ I love a brined turkey. When you think about cooking any poultry for more than two hours, you definitely want a bird that was packed in a saline solution or brined yourself. Never again will you have a dry turkey. The osmosis will make your bird tender and juicy. This recipe is good for turkeys between 12 and 22 pounds. Roast as desired. INGRIDIENT 2 quarts water 2 cups kosher salt 1 cup white sugar 2 gallons cold water 3 sprigs fresh rosemary, or more to taste 3 sprigs fresh thyme, or more to taste 1 tablespoon crushed garlic 1 teaspoon ground allspice 1 teaspoon ground black pepper 1 (16 pound) whole turkey, neck and giblets removed https://sidedishrecipe.netlify.app/sidedish/brinjal-eggplant-in-coconut-milk/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brinjal-eggplant-in-coconut-milk/ I learned This dish from my mother and I am eternally grateful for everything she taught me..actually I am a brinjal hater before and I never wanted to taste this ever in my life. Years passed and after my marriage I wanted to try this for my darling and I made it as per my umma’s instructions. It was a hit dish and everyone loved it in my family. When I tasted it, I really loved the flavor and taste and wanted to share it here. https://sidedishrecipe.netlify.app/sidedish/brinjal-with-walnut-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brinjal-with-walnut-dressing/ The mild flavor of brinjal, also known as aubergine or eggplant, lends itself to sauces. This spicy yogurt sauce is no exception. INGRIDIENT ¾ cup walnuts 1 eggplant 2 cups vegetable oil for frying 2 cups plain yogurt 1 minced hot green chile peppers 2 tablespoons chopped fresh cilantro salt to taste ¼ teaspoon ground cayenne pepper https://sidedishrecipe.netlify.app/sidedish/brioche-croutons/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brioche-croutons/ A great and inexpensive way to make a nice, buttery brioche crouton. INGRIDIENT 1 (1 pound) loaf brioche, cut into chunks 2 tablespoons grated Parmesan cheese 2 teaspoons dried basil, or to taste 1 teaspoon granulated garlic, or more to taste 3 cups garlic butter, melted DIRECTION Step: 1 Preheat the oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/british-picalilli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/british-picalilli/ This picalilli amazingly tastes pretty good as soon as it’s cooled, but ideally it should be left for at least a month to allow the flavors to develop. We’ve opened jars after 6 months and they are even better! Ginger makes this quite fiery, you might want to adjust the quantity to suit your own taste. Vegetables can be varied according to personal preference; red peppers and sweet corn are suggestions. https://sidedishrecipe.netlify.app/sidedish/broccoli-and-artichoke-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-and-artichoke-bake/ This delicious side dish will make a broccoli lover of you! INGRIDIENT 2 heads broccoli, cut into florets 2 tablespoons butter 2 cups sliced fresh mushrooms ½ cup chopped green onion 1 (14 ounce) can artichoke hearts, drained and chopped 1 cup sour cream 1 cup mayonnaise 1 cup grated Parmesan cheese 1 tomato, thinly sliced ½ cup dry bread crumbs https://sidedishrecipe.netlify.app/sidedish/broccoli-and-brussels-sprout-delight/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-and-brussels-sprout-delight/ Broccoli and Brussels sprouts combine and come together in delightful way. If you love Brussels sprouts, this is a nice way to reintroduce them to your friends and family. Use fresh Brussels sprouts and broccoli. If the sprouts are large, trim and quarter them. INGRIDIENT 3 tablespoons butter, divided 2 cloves garlic, chopped 2 cups broccoli florets 8 Brussels sprouts, trimmed and halved 1 small tomato, seeded and diced ¼ teaspoon salt ⅛ teaspoon red pepper flakes https://sidedishrecipe.netlify.app/sidedish/broccoli-and-cauliflower-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-and-cauliflower-bake/ This broccoli and cauliflower bake is a favorite side for a turkey dinner that can be easily prepared the day before. INGRIDIENT 2 cups fresh broccoli florets 2 cups fresh cauliflower florets 2 large eggs eggs 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup shredded sharp Cheddar cheese ½ cup mayonnaise 1 medium onion, finely chopped ½ cup butter, melted 1 (15 ounce) package seasoned croutons, finely crushed https://sidedishrecipe.netlify.app/sidedish/broccoli-and-cauliflower-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-and-cauliflower-casserole/ This is a favorite family recipe that I ate quite a bit of when I was pregnant. It’s just one of those things that you can’t get enough of! INGRIDIENT ½ cup uncooked white rice 10 ounces broccoli florets 10 ounces cauliflower florets ½ cup butter 1 onion, chopped 1 pound processed cheese food, cubed 1 (10.75 ounce) can condensed cream of chicken soup 5 ⅜ fluid ounces milk 1 ½ cups crushed buttery round crackers https://sidedishrecipe.netlify.app/sidedish/broccoli-and-cauliflower-cheese-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-and-cauliflower-cheese-casserole/ Broccoli and cauliflower baked in a cheese cream sauce. INGRIDIENT 1 pound broccoli crowns, cut into small pieces ½ pound cauliflower, broken into small florets ¼ cup butter 2 tablespoons all-purpose flour 1 ¼ cups half-and-half ½ teaspoon Dijon mustard ⅔ cup grated Cheddar cheese ½ cup grated Parmesan cheese .063 teaspoon paprika salt and ground black pepper to taste 3 tablespoons grated Cheddar cheese 2 tablespoons bread crumbs https://sidedishrecipe.netlify.app/sidedish/broccoli-and-cauliflower-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-and-cauliflower-gratin/ This is a great way to dress up broccoli and cauliflower with cheese. You can even make your vegetables the night before and then finish in the oven the next day. Tastes great the first day and as leftovers too! INGRIDIENT 2 teaspoons butter 2 heads cauliflower 2 heads broccoli ½ cup butter ½ cup all-purpose flour 4 cups milk 1 tablespoon mustard powder 1 tablespoon Worcestershire sauce ½ teaspoon ground black pepper 2 cups grated Cheddar cheese 1 cup Italian seasoned bread crumbs ¼ cup extra-virgin olive oil 1 pinch paprika, or to taste https://sidedishrecipe.netlify.app/sidedish/broccoli-and-cheese-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-and-cheese-casserole/ I have loved this recipe since I was a little girl. It is a blend of broccoli, cheese, and rice. Give it a try, you’ll love it! INGRIDIENT 3 cups water 1 (10 ounce) package yellow rice 1 (16 ounce) package frozen chopped broccoli 1 (16 ounce) jar process cheese sauce DIRECTION Step: 1 In a saucepan bring water to a boil. https://sidedishrecipe.netlify.app/sidedish/broccoli-and-cheese-mashed-please/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-and-cheese-mashed-please/ Broccoli and cheese are no longer just reserved for baked potatoes! And get even more cheese with this recipe that starts with Idahoan Four Cheese Flavored Mashed Potatoes. INGRIDIENT 1 (4 ounce) package Idahoan® Four Cheese Flavored Mashed Potatoes 1 cup mayonnaise 2 (10.5 ounce) cans cream of mushroom soup 1 (16 ounce) package frozen broccoli, thawed and drained 1 ½ cups shredded Cheddar, divided 1 cup bread crumbs https://sidedishrecipe.netlify.app/sidedish/broccoli-and-cheese-nuggets/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-and-cheese-nuggets/ It is not always easy to make children eat vegetables. Mine are teenagers now, but they still love this recipe of broccoli and cheese nuggets that I have been making for them since they were little. These delicious broccoli and cheese nuggets are not difficult to prepare and they take little time. This recipe is eaten very well as light lunch, as a side dish, and even as a snack. You can serve it as is, but accompanied with a dip it is even tastier. https://sidedishrecipe.netlify.app/sidedish/broccoli-and-onion-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-and-onion-casserole/ This is an excellent side dish to accompany ham, turkey, etc. I always have requests for this dish during the holidays! This can be made ahead, refrigerated, and cooked when needed. INGRIDIENT 3 heads broccoli, cut into florets 4 onions, quartered ¼ cup butter ¼ cup all-purpose flour 2 cups milk 1 (8 ounce) package cream cheese 8 ounces shredded Cheddar cheese ¼ cup Italian seasoned bread crumbs https://sidedishrecipe.netlify.app/sidedish/broccoli-and-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-and-rice/ In order to infuse the rice with the taste of broccoli, I puree the broccoli stalk with water and cook the rice in the green broccoli water. Some freshly squeezed lemon at the end adds freshness to this broccoli and rice recipe. INGRIDIENT 1 head broccoli, stalk and florets chopped separately 2 cups water 2 tablespoons olive oil 1 tablespoon minced garlic ½ cup uncooked white rice salt to taste 1 squeeze lemon juice https://sidedishrecipe.netlify.app/sidedish/broccoli-and-stuffing-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-and-stuffing-casserole/ This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing. INGRIDIENT 2 pounds fresh broccoli florets 2 eggs, beaten 1 onion, chopped 1 (10.75 ounce) can condensed cream of mushroom soup ½ cup mayonnaise 10 ounces dry bread stuffing mix ½ cup butter, melted 1 cup shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/broccoli-and-tomato-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-and-tomato-bake/ This dish helps me warm up on a cold winter’s day without being too heavy. It was inspired by a dish from my favorite vegetarian cookbook. I eat it with rice and chicken for dinner or a piece of brown bread for lunch. INGRIDIENT 1 tablespoon olive oil 1 small onion, thinly sliced 1 clove garlic, minced 1 small carrot, diced 1 stalk celery, diced salt and ground black pepper ¾ pound broccoli - cut into florets, stems peeled and sliced 1/4 inch thick 1 (15 ounce) can diced tomatoes 1 tablespoon chopped green olives 2 teaspoons maple syrup ¼ cup crumbled goat cheese ¼ cup Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/broccoli-beet-salad-with-raspberry-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-beet-salad-with-raspberry-vinaigrette/ This easy salad is perfect for the dieter or for those who love to eat well. The goat cheese and dressing add needed levels of flavor to these nutrient-packed veggies. INGRIDIENT 2 heads broccoli, cut into bite-size pieces ½ red onion, cut into slivers 1 (15 ounce) can dark red kidney beans, rinsed and drained 1 (14.5 ounce) can no-salt-added beets - drained, rinsed, and halved ⅓ cup raspberry jam ½ cup red wine vinegar ¼ cup olive oil ¼ teaspoon salt 1 cup pecans ¼ cup crumbled goat cheese https://sidedishrecipe.netlify.app/sidedish/broccoli-cacio-e-pepe/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-cacio-e-pepe/ A riff on a simple Italian dish, except made with broccoli instead of pasta. INGRIDIENT 3 heads broccoli 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 3 cups whole milk 1 ½ cups grated Parmesan cheese 2 teaspoons freshly cracked black pepper ½ teaspoon salt DIRECTION Step: 1 Preheat the oven to 425 degrees F (220 degrees C). https://sidedishrecipe.netlify.app/sidedish/broccoli-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-casserole/ Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make! INGRIDIENT 3 tablespoons butter 1 onion, chopped 2 (10 ounce) packages chopped frozen broccoli, thawed 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup shredded sharp Cheddar cheese 1 cup mayonnaise 2 eggs, beaten ½ teaspoon garlic salt ¼ teaspoon ground black pepper ½ teaspoon seasoned salt 1 ½ teaspoons lemon juice 12 buttery round crackers, crushed fine 2 tablespoons butter https://sidedishrecipe.netlify.app/sidedish/broccoli-casserole-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-casserole-i/ I get a lot of requests for this dish. INGRIDIENT 2 (10 ounce) packages frozen chopped broccoli 2 (10.75 ounce) cans condensed cream of mushroom soup 2 cups instant rice ¾ cup chopped onion ¼ cup butter 1 (16 ounce) jar process cheese sauce salt to taste ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/broccoli-casserole-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-casserole-ii/ This is my grandmother’s casserole, and her standard addition to our family dinners. Leftovers aren’t leftover long. INGRIDIENT 1 cup uncooked white rice 5 tablespoons margarine 1 cup chopped onions 1 cup chopped celery 1 (10 ounce) package chopped frozen broccoli, thawed and drained 1 (10.75 ounce) can condensed cream of mushroom soup 1 (8 ounce) jar processed cheese spread with jalapeno https://sidedishrecipe.netlify.app/sidedish/broccoli-casserole-iii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-casserole-iii/ This is an easy broccoli casserole with cheese and crackers. INGRIDIENT 2 (10 ounce) packages frozen chopped broccoli 8 ounces processed cheese food, shredded ¼ pound butter 32 buttery round crackers, crushed DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 Place broccoli in casserole dish and cover with cheese. Step: 3 In a large skillet over medium heat, melt the butter; add the cracker crumbs and stir until evenly coated. https://sidedishrecipe.netlify.app/sidedish/broccoli-casserole-with-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-casserole-with-rice/ I get a lot of requests for this dish. Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 2 (10 ounce) packages frozen chopped broccoli 2 (10.75 ounce) cans condensed cream of mushroom soup 2 cups instant rice ¾ cup chopped onion ¼ cup butter 1 (16 ounce) jar process cheese sauce salt to taste ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/broccoli-cauliflower-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-cauliflower-casserole/ Great broccoli cauliflower recipe that everyone will love! The croutons on top give it that crunchy flavor everyone will love. INGRIDIENT 2 cups broccoli 2 cups cauliflower 2 eggs ½ cup mayonnaise ½ cup chopped onion 1 cup shredded Cheddar cheese, divided ½ cup butter, melted 1 (15 ounce) package seasoned croutons, crushed https://sidedishrecipe.netlify.app/sidedish/broccoli-cauliflower-casserole-from-mccormick/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-cauliflower-casserole-from-mccormick/ This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch. INGRIDIENT ½ cup plain dry bread crumbs 2 tablespoons grated Parmesan cheese, plus ¼ cup grated Parmesan cheese 2 tablespoons butter, melted 1 ½ teaspoons McCormick® Perfect Pinch® Italian Seasoning, divided 1 (16 ounce) package frozen broccoli florets, thawed 1 (16 ounce) package frozen cauliflower florets, thawed 2 tablespoons butter 1 large onion, chopped 2 tablespoons flour 1 teaspoon McCormick® Garlic Salt ¼ teaspoon McCormick® Black Pepper, Coarse Ground 1 ¼ cups milk 4 ounces cream cheese, cubed https://sidedishrecipe.netlify.app/sidedish/broccoli-cheese-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-cheese-bake/ This is a great casserole that I threw together one day when a friend requested Broccoli au Gratin for her birthday dinner. This is a great idea for those who aren’t big fans of bread crumbs. Also, the eggs can be taken out for a great sauce and using skim milk and fat-free cheese works well, too. It’s basically a great recipe that can be easily altered according to taste. Enjoy! https://sidedishrecipe.netlify.app/sidedish/broccoli-cheese-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-cheese-casserole/ This recipe was the ‘birthday dinner’ recipe that my husband requested from his mom when he was young. After she passed away, he thought the recipe was lost forever… Until I found it tucked away in one of her old cookbooks and made it for a surprise birthday present last year! INGRIDIENT ½ cup uncooked long-grain rice 6 slices bacon 1 large onion, chopped 1 (10 ounce) package chopped frozen broccoli, thawed 1 (10. https://sidedishrecipe.netlify.app/sidedish/broccoli-cheese-casserole-with-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-cheese-casserole-with-rice/ This recipe is a real hit with anyone, especially kids. They just love the combination of the broccoli, rice and cheese! The water chestnuts add a surprise crunch. Great for a buffet crowd. Buttered bread crumbs may be substituted for almonds as a topping. INGRIDIENT 1 (16 ounce) package frozen chopped broccoli 2 tablespoons water 1 (16 ounce) jar process cheese sauce 2 (10. https://sidedishrecipe.netlify.app/sidedish/broccoli-cheese-layer-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-cheese-layer-bake/ This is a recipe we have enjoyed in my family for several years. It has become a holiday staple and is very easy to make. In fact, it tastes better the next day or just cold out of the refrigerator. INGRIDIENT 2 (16 ounce) packages frozen chopped broccoli 2 (11 ounce) cans condensed cream of Cheddar cheese soup 2 (10.75 ounce) cans condensed cream of chicken soup 2 cups seasoned croutons https://sidedishrecipe.netlify.app/sidedish/broccoli-crumble/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-crumble/ Broccoli is simmered in a cheesy sauce before being baked with a crunchy topping for a flavorful side dish even your kids will enjoy. INGRIDIENT ½ cup all-purpose flour ¼ cup bread crumbs ¼ cup grated Parmigiano-Reggiano cheese 1 teaspoon Chinese five-spice powder 1 ½ tablespoons cold butter 1 head broccoli 3 tablespoons butter 1 small onion, sliced 1 clove garlic, minced 2 tablespoons cornstarch ½ teaspoon ground black pepper ¼ teaspoon ground nutmeg 1 ¼ cups milk ½ cup grated Cheddar cheese, divided https://sidedishrecipe.netlify.app/sidedish/broccoli-garlic-angel-hair-pasta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-garlic-angel-hair-pasta/ If you’ve got to eat your broccoli, this is a great way to do it. A beautiful side dish of broccoli and angel hair pasta with red pepper flakes is so delicious and so aromatic. INGRIDIENT 1 ½ pounds broccoli 2 tablespoons olive oil ¼ cup butter 6 cloves garlic, minced 1 teaspoon red pepper flakes 3 cups chicken stock salt to taste 1 pound angel hair pasta ½ cup freshly shredded Parmigiano-Reggiano cheese, plus a little more for garnish 1 pinch red pepper flakes for garnish, or to taste https://sidedishrecipe.netlify.app/sidedish/broccoli-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-gratin/ Made this last night for the first time… I think even people who hate broccoli will love this! So simple, I recommend trying any kind of veggie or cheese combo. INGRIDIENT 1 large head broccoli, cut into florets 6 tablespoons butter, divided ½ cup all-purpose flour 1 ½ cups milk 1 ½ cups shredded Cheddar cheese ½ teaspoon salt, or to taste ½ teaspoon ground black pepper 1 pinch garlic powder 1 pinch onion powder 2 slices stale bread https://sidedishrecipe.netlify.app/sidedish/broccoli-gratin-with-herbed-cream-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-gratin-with-herbed-cream-cheese/ We love broccoli and, combined with cheese, it tastes extra yummy. INGRIDIENT 1 head broccoli, broken into florets 1 cup vegetable broth 1 (6.5 ounce) package herb and garlic-flavored cream cheese 3 tablespoons heavy cream ½ teaspoon Italian seasoning, or to taste salt and freshly ground black pepper to taste 1 pinch ground nutmeg ½ cup grated Cheddar cheese, or as needed 2 tablespoons butter, cut into small pieces https://sidedishrecipe.netlify.app/sidedish/broccoli-in-roast-chicken-drippings/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-in-roast-chicken-drippings/ Split breast chicken roasted with my favorite seasonings blend, taken out of the oven to rest. In its place, fresh broccoli spears and sliced garlic roasted until tender. Pure laziness, pure genius. INGRIDIENT ¼ cup roast chicken drippings 1 head broccoli, cut into florets 2 cloves garlic, chopped DIRECTION Step: 1 After roasting a chicken, remove it from the roasting pan and place on a serving tray to rest. https://sidedishrecipe.netlify.app/sidedish/broccoli-n-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-n-potatoes/ I came up with this recipe trying to combine different broccoli casserole recipes to make it the perfect easy-to-make comfort food! INGRIDIENT 6 large potatoes, peeled 1 pound broccoli, cut into florets 3 tablespoons vegetable oil 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request) ⅓ cup milk salt to taste 1 pinch garlic powder, or to taste ⅓ (8 ounce) package shredded sharp Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/broccoli-noodles-and-cheese-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-noodles-and-cheese-casserole/ This is a quick and easy recipe if you are in a hurry – just noodles, broccoli, cottage cheese and Cheddar. My daughter loves it. It’s always a hit. INGRIDIENT 1 (16 ounce) package egg noodles 1 head broccoli, cut into florets 2 cups cottage cheese 2 cups shredded Cheddar cheese DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/broccoli-onion-deluxe/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-onion-deluxe/ A great side dish for the holidays. INGRIDIENT 1 pound broccoli, cut into 1-inch pieces 3 onions, quartered 2 tablespoons butter 2 tablespoons all-purpose flour ½ teaspoon salt 1 pinch ground black pepper 1 cup milk 1 (8 ounce) package cream cheese, softened ⅔ cup shredded sharp Cheddar cheese 2 tablespoons butter, melted 1 ½ cups soft bread crumbs https://sidedishrecipe.netlify.app/sidedish/broccoli-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-pesto/ Delicious take on traditional pesto with a great creamy texture. Perfect with fusilli, bow ties, or hot baked French bread. Serve over grilled chicken too. DELICIOUS! INGRIDIENT 2 cups chopped broccoli florets 2 cups chopped fresh basil ¼ cup extra-virgin olive oil ¼ cup shaved Parmesan cheese ¼ cup pine nuts 6 cloves garlic, peeled 2 tablespoons vegetable broth, or more if needed 1 pinch cayenne pepper salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/broccoli-pie/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-pie/ This is good hot or cold. INGRIDIENT 2 (10 ounce) packages chopped frozen broccoli, thawed ½ cup diced onion 2 cups shredded Cheddar cheese ½ cup baking mix 1 egg 1 cup milk salt and pepper to taste DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish. https://sidedishrecipe.netlify.app/sidedish/broccoli-polonaise/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-polonaise/ ‘Polonaise’ means to top with crumbs and is traditionally used on vegetables like broccoli. It’s an almost instant way to turn a rather ordinary vegetable into a special offering. INGRIDIENT 1 pound broccoli, cut into florets 2 tablespoons butter ½ cup dry bread crumbs 1 tablespoon grated Parmesan cheese 1 hard-boiled egg, finely chopped DIRECTION Step: 1 Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. https://sidedishrecipe.netlify.app/sidedish/broccoli-potato-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-potato-bake/ Excellent for a potluck, company dish, or just a heart-warming family dinner. This casserole is a delicious blend of cheese, potatoes, and broccoli. INGRIDIENT 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 2 cups milk 1 (3 ounce) package cream cheese, diced ⅓ cup shredded Swiss cheese 1 (12 ounce) package frozen hash brown potatoes 1 (12 ounce) package frozen chopped broccoli ½ cup bread crumbs 1 tablespoon butter, melted https://sidedishrecipe.netlify.app/sidedish/broccoli-puree/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-puree/ I am always creating yummy vegetable sides that are easy enough for my older mother to eat and this broccoli puree turned out delicious and is easy to make. The cream is the secret ingredient. INGRIDIENT 2 small heads broccoli 2 tablespoons butter ½ cup heavy cream salt and freshly ground black pepper to taste 1 pinch ground nutmeg https://sidedishrecipe.netlify.app/sidedish/broccoli-quiche-with-mashed-potato-crust/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-quiche-with-mashed-potato-crust/ A great way to use up some broccoli in a tasty quiche with a very different, easy crust. INGRIDIENT 2 large potatoes, peeled 2 cups chopped fresh broccoli ¼ cup milk ¼ teaspoon salt 1 tablespoon olive oil ½ onion, chopped 1 cup shredded Cheddar cheese 3 eggs 1 cup milk ½ teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon ground nutmeg https://sidedishrecipe.netlify.app/sidedish/broccoli-rabe-with-portobello-mushroom/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-rabe-with-portobello-mushroom/ I have had complaints (Okay…my wife) about the way I used to cook broccoli rabe in oil because I use a lot of garlic and it was too heavy and oily. Check out this version - Lightly steamed broccoli rabe combined with portobello heads - niiiiiice. This recipe yields wonderful broccoli rabe in oil, combined with delicious portobellos, but since the broccoli is cooked separately it is not so heavy with oil. https://sidedishrecipe.netlify.app/sidedish/broccoli-rabe-with-roasted-peppers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-rabe-with-roasted-peppers/ These are great with Italian porketta. INGRIDIENT 1 bunch broccoli rabe, trimmed 3 tablespoons extra-virgin olive oil 5 cloves garlic, sliced 2 roasted red peppers, drained and chopped 1 tablespoon fresh lemon juice 2 tablespoons grated Parmesan cheese DIRECTION Step: 1 Bring a large pot of lightly salted water to a boil. Add the broccoli rabe, and cook uncovered until the stems are tender, about 5 minutes. https://sidedishrecipe.netlify.app/sidedish/broccoli-rabe-with-sausage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-rabe-with-sausage/ This recipe has been in my family for a long time. It works really great as a side dish or as a main dish if served with pasta (I like to use either gemelli or cavatelli). The chicken broth takes a lot of the bitterness out of the broccoli rabe. Top with grated Parmesan cheese, if desired. INGRIDIENT 2 cups chicken broth 1 bunch broccoli rabe, trimmed 2 tablespoons extra-virgin olive oil, divided 4 (3. https://sidedishrecipe.netlify.app/sidedish/broccoli-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-rice/ What a great low-carb side dish! Tasty alone or as a replacement for rice under your favorite stir-fry or sauce. This also makes a great filling for tacos, over a grain bowl, or cool and toss in a salad. Add other herbs and flavors as desired! INGRIDIENT 1 (12 ounce) bag broccoli florets 2 tablespoons olive oil ½ small onion, minced 2 large cloves garlic, minced ¾ teaspoon sea salt ¼ teaspoon ground black pepper lemon, juiced https://sidedishrecipe.netlify.app/sidedish/broccoli-rice-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-rice-casserole/ What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce . . . yum! INGRIDIENT ½ cup butter 1 large onion, chopped 1 (16 ounce) package frozen chopped broccoli ⅓ cup milk 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1 (8 fl oz) jar pasteurized process cheese sauce (like Cheez Whiz®) 1 ½ cups cooked regular long-grain white rice https://sidedishrecipe.netlify.app/sidedish/broccoli-rice-casserole-by-minute-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-rice-casserole-by-minute-rice/ The quintessential creamy side dish just perfect for dinner, an office potluck, or a holiday recipe idea. INGRIDIENT ½ cup onion, chopped 2 tablespoons butter or margarine, divided 2 cups cooked Minute® White Rice 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10 ounce) package frozen chopped broccoli, cooked, well drained 1 cup cheese dip ½ cup fresh bread cubes https://sidedishrecipe.netlify.app/sidedish/broccoli-souffle/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-souffle/ Passed down through the generations, this broccoli souffle recipe has become a holiday staple in our family. A savory taste with a crispy cheese topping makes it a sure win. INGRIDIENT 1 (14 ounce) bag frozen chopped broccoli, thawed ¼ cup margarine ¼ cup all-purpose flour 1 cup milk 3 eggs, beaten ⅔ cup mayonnaise 3 tablespoons chopped onion salt and ground black pepper to taste ½ cup shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/broccoli-souffle-with-cream-of-mushroom-soup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-souffle-with-cream-of-mushroom-soup/ This souffle is made with broccoli, cream of mushroom, mayo, and cheese! INGRIDIENT 2 (16 ounce) packages frozen chopped broccoli, thawed 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup mayonnaise 2 eggs, beaten 1 ½ cups shredded Cheddar cheese DIRECTION Step: 1 Preheat the oven to 300 degrees F (150 degrees C). Step: 2 Bring a large pot of water to a boil. https://sidedishrecipe.netlify.app/sidedish/broccoli-souffle-with-mayonnaise/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-souffle-with-mayonnaise/ This rich, cheesy souffle is great as a side dish and totally works for getting the kids to eat broccoli! INGRIDIENT 1 cup shredded sharp Cheddar cheese 1 cup mayonnaise 2 eggs 1 cup condensed cream of mushroom soup 2 (10 ounce) packages frozen chopped broccoli, thawed and drained 5 ounces slivered almonds 1 cup crispy fried onions (such as Durkee®) https://sidedishrecipe.netlify.app/sidedish/broccoli-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-stuffing/ This recipe is great for vegetarians. INGRIDIENT 2 (16 ounce) packages frozen chopped broccoli 1 cup shredded Cheddar cheese 2 eggs, beaten 1 onion, minced 1 (10.75 ounce) can condensed cream of mushroom soup ½ cup mayonnaise 10 ounces dry bread stuffing mix ½ cup butter, melted DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/broccoli-with-buttery-crumbs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-with-buttery-crumbs/ This quick and easy dish even gets picky kids to try broccoli! INGRIDIENT 2 (14 ounce) bags frozen broccoli florets 1 cup melted butter, divided 1 teaspoon seasoned salt 2 cups croutons DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 Bring a pot of salted water to a boil. Cook broccoli in boiling water until heated through, about 5 minutes; drain. https://sidedishrecipe.netlify.app/sidedish/broccoli-with-garlic-butter-and-cashews/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-with-garlic-butter-and-cashews/ A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven’t tried. INGRIDIENT 1 ½ pounds fresh broccoli, cut into bite size pieces ⅓ cup butter 1 tablespoon brown sugar 3 tablespoons soy sauce 2 teaspoons white vinegar ¼ teaspoon ground black pepper 2 cloves garlic, minced ⅓ cup chopped salted cashews https://sidedishrecipe.netlify.app/sidedish/broccoli-with-lemon-almond-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-with-lemon-almond-butter/ This is a quickly and easily prepared broccoli dish. This recipe can also be made with frozen broccoli. INGRIDIENT 1 head fresh broccoli, cut into florets ¼ cup butter, melted 2 tablespoons lemon juice 1 teaspoon lemon zest ¼ cup blanched slivered almonds DIRECTION Step: 1 Steam or boil broccoli until tender, approximately 4 to 8 minutes. Drain. https://sidedishrecipe.netlify.app/sidedish/broccoli-with-lemon-butter-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-with-lemon-butter-sauce/ A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold. INGRIDIENT ¼ cup butter or margarine ¼ cup water 1 lemon, juiced ¼ teaspoon cayenne pepper salt and pepper to taste 1 (16 ounce) package frozen broccoli florets DIRECTION Step: 1 In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. https://sidedishrecipe.netlify.app/sidedish/broccoli-with-mandarin-oranges/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-with-mandarin-oranges/ I came up with this colorful and flavorful recipe to go with my garlic chicken when I serve Chinese food. Who’d believe green and orange really go together? INGRIDIENT 2 (11 ounce) cans mandarin oranges, drained and liquid reserved 2 tablespoons molasses 1 tablespoon soy sauce ½ teaspoon ground ginger 1 ½ teaspoons cornstarch ¼ cup peanut oil 2 heads fresh broccoli, cut into florets 2 tablespoons sesame seeds https://sidedishrecipe.netlify.app/sidedish/broccoli-with-poppy-seed-butter-and-parmesan-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-with-poppy-seed-butter-and-parmesan-cheese/ Steamed broccoli is topped with a lightly seasoned butter and fresh Parmesan cheese. INGRIDIENT 2 cups fresh broccoli florets ¼ cup melted unsalted butter 1 teaspoon poppy seeds ⅛ teaspoon paprika ⅛ teaspoon salt ¼ teaspoon pepper ⅓ cup grated Parmesan cheese DIRECTION Step: 1 Place broccoli in a steamer over 1 inch of boiling water, and cover. https://sidedishrecipe.netlify.app/sidedish/broccoli-with-poppy-seed-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-with-poppy-seed-sauce/ A delicious sauce that can be served directly on top of the cooked broccoli or cauliflower, or chilled and used as a vegetable dip. The only way my kids will eat broccoli or cauliflower! INGRIDIENT 3 tablespoons butter 3 tablespoons minced onion 20 ounces broccoli florets 1 ½ cups sour cream 2 teaspoons distilled white vinegar 2 teaspoons white sugar 1 ½ teaspoons poppy seeds 1 teaspoon paprika ½ teaspoon salt (Optional) ⅛ teaspoon cayenne pepper ¼ cup chopped pecans (Optional) https://sidedishrecipe.netlify.app/sidedish/broccoli-corn-and-green-bean-saute/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-corn-and-green-bean-saute/ Broccoli, corn, and green beans are sauteed until tender then sprinkled with flavored feta cheese. INGRIDIENT ¼ cup butter 1 ½ cups chopped fresh broccoli 1 (15 ounce) can whole kernel corn, drained 1 (15 ounce) can green beans, drained ½ (8 ounce) package crumbled feta cheese with basil and sun-dried tomatoes dried oregano to taste salt to taste ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/broccoli-cauliflower-fritters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-cauliflower-fritters/ These low-carb veggie fritters are made from shredded cauliflower and broccoli held together with eggs and almond flour. INGRIDIENT ½ pound broccoli, cut into florets ½ pound cauliflower, cut into florets 1 ¾ cups almond flour 2 eggs, beaten ½ onion, finely chopped 1 tablespoon garlic powder 2 tablespoons coconut oil ground black pepper to taste coarse sea salt to taste https://sidedishrecipe.netlify.app/sidedish/broccoli-corn-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broccoli-corn-casserole/ Great holiday dish. INGRIDIENT 10 cups broccoli florets 2 (14.5 ounce) cans cream-style corn 1 egg, slightly beaten ½ teaspoon salt ¼ teaspoon ground black pepper 2 tablespoons butter, melted ¾ cup crushed buttery round crackers (such as Ritz®) DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish. https://sidedishrecipe.netlify.app/sidedish/broiled-asparagus-parmesan/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broiled-asparagus-parmesan/ This is a tasty fresh vegetable dish ready in 15 minutes. The asparagus stays nice and green when steamed in the microwave or steamer if you prefer. The parmesan gives it a little extra flavor. INGRIDIENT 1 pound fresh asparagus, tough ends trimmed 2 tablespoons water 2 tablespoons melted butter 1 lemon wedge ¼ cup grated Parmesan cheese ground white pepper to taste https://sidedishrecipe.netlify.app/sidedish/broiled-asparagus-with-goat-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broiled-asparagus-with-goat-cheese/ An easy and unbelievable yummy recipe for oven-broiled asparagus finished with crumbled goat cheese. INGRIDIENT 1 pound fresh asparagus, trimmed 2 tablespoons olive oil ½ teaspoon dried basil salt and freshly ground black pepper to taste 5 ounces crumbled goat cheese DIRECTION Step: 1 Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. https://sidedishrecipe.netlify.app/sidedish/broiled-asparagus-with-lemon-tarragon-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broiled-asparagus-with-lemon-tarragon-dressing/ Asparagus broiled with a Dijon, lemon, and tarragon dressing. The dressing really brightens the taste. Quick to assemble and make. INGRIDIENT 1 bunch asparagus spears, trimmed 4 teaspoons olive oil kosher salt and ground black pepper to taste 1 tablespoon fresh lemon juice 1 shallot, minced 1 teaspoon dried tarragon ¼ teaspoon Dijon mustard 1 teaspoon olive oil https://sidedishrecipe.netlify.app/sidedish/broiled-cauliflower-with-four-cheese-tomato-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broiled-cauliflower-with-four-cheese-tomato-sauce/ Florets of cauliflower simmer in a cheesy tomato sauce, then are finished under the broiler with Parmesan and mozzarella cheese for a fresh and easy side dish. INGRIDIENT 2 tablespoons corn oil ½ cup finely chopped onion 3 large cloves garlic, minced 4 cups large cauliflower florets Salt and pepper to taste 1 (24 ounce) jar Classico® Four Cheese Sauce ½ cup dry white wine 2 tablespoons chopped fresh parsley, divided 1 tablespoon finely grated Parmesan cheese 1 cup freshly grated mozzarella cheese https://sidedishrecipe.netlify.app/sidedish/broiled-grapefruit/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broiled-grapefruit/ Sweeten up your morning with this nifty way to prepare grapefruit! This is the only way my mother could convince me to eat my grapefruit, and I still eat it this way. INGRIDIENT 4 grapefruit 1 tablespoon ground cinnamon 1 tablespoon white sugar 4 teaspoons butter DIRECTION Step: 1 Preheat your oven’s broiler. Step: 2 Cut the grapefruits in half, and use a small serrated knife to cut out the sections in the halves. https://sidedishrecipe.netlify.app/sidedish/broiled-summer-squash-with-radish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broiled-summer-squash-with-radish/ This recipe is delicious served either hot or cold, and makes for a flavorful side dish. I personally serve this recipe hot, over a bed of quinoa. Remember to use organic and locally grown produce whenever possible! INGRIDIENT ¼ cup extra virgin olive oil ¼ cup balsamic vinegar 1 teaspoon chopped fresh dill ¼ teaspoon salt ½ teaspoon freshly cracked black pepper ½ cup chopped red onion 1 large zucchini, cut in half lengthwise then into 1/4-inch slices 1 large yellow squash, cut into 1/2-inch cubes 4 radishes, cut into 1/4-inch-thick slices https://sidedishrecipe.netlify.app/sidedish/broiled-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broiled-sweet-potatoes/ This is a recipe of my great-grandmother’s that I grew up with. It is a favorite of mine and I try to make it often for my family. INGRIDIENT 4 sweet potatoes ½ teaspoon butter ¼ cup white sugar DIRECTION Step: 1 Preheat oven to broil. Step: 2 Line a 10x15 inch cookie sheet with aluminum foil. Step: 3 Cook the sweet potatoes in the microwave until done, about 4 minutes per potato. https://sidedishrecipe.netlify.app/sidedish/broken-spaghetti-risotto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/broken-spaghetti-risotto/ This pasta dish is not really risotto; it only refers to the similar technique used in that famous Italian dish. Like the grains of Arborio rice, pieces of broken pasta are tossed in hot butter or oil before the liquid is added, but here we’re going even further, and toasting it to a gorgeous nut-brown. This gives the dish its signature look, as well as adds a subtle nutty flavor. https://sidedishrecipe.netlify.app/sidedish/bronnas-familys-favorite-noodles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bronnas-familys-favorite-noodles/ This is an old recipe that has been handed down for generations. My family would be very unhappy if I didn’t make noodles on Thanksgiving and Christmas. My daughter always brings a to-go bowl to take the leftovers home. INGRIDIENT 1 ½ cups all-purpose flour, plus more as needed ½ teaspoon salt ½ teaspoon baking powder ¼ cup half-and-half 4 large egg yolks 1 tablespoon salted butter, softened ½ teaspoon cream of tartar 1 (32 ounce) carton chicken broth, or to taste https://sidedishrecipe.netlify.app/sidedish/brookville-hotel-cream-style-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brookville-hotel-cream-style-corn/ This is just one of the many items available at the Famous Brookville Hotel in Abilene Kansas. Formerly located in Brookville Kansas. INGRIDIENT 2 ½ (16 ounce) packages frozen whole-kernel corn, thawed ¾ cup heavy cream 1 teaspoon salt 1 tablespoon white sugar 1 tablespoon cornstarch DIRECTION Step: 1 Combine corn, cream and salt in a large stockpot or Dutch oven. https://sidedishrecipe.netlify.app/sidedish/brown-and-wild-rice-medley-with-black-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brown-and-wild-rice-medley-with-black-beans/ This is a flavorful whole grain rice and black bean dish that can stand on its own as a vegetarian dish or can be added to with any sort of meat. You can use any rice mixture (brown, wild, long grain, red), if desired. You can use any mushroom in place of the shiitake mushrooms. INGRIDIENT 3 (14 ounce) cans vegetable broth ¾ cup wild rice ¾ cup brown rice 1 ½ tablespoons olive oil 2 tablespoons balsamic vinegar 2 tablespoons dry sherry 1 tablespoon minced garlic ¼ teaspoon kosher salt ¼ teaspoon ground black pepper ¼ teaspoon ground cardamom 1 cup canned black beans, rinsed and drained 1 (4 ounce) can shiitake mushrooms, drained ⅓ cup dried cranberries 1 tablespoon dried parsley https://sidedishrecipe.netlify.app/sidedish/brown-bag-roasted-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brown-bag-roasted-asparagus/ Try this easy method of roasting asparagus in your oven in a paper bag–olive oil, salt, pepper, and a little lemon are all you need for this fresh tasting side dish. INGRIDIENT 1 pound fresh asparagus, trimmed sea salt and ground black pepper to taste brown paper bag ½ lemon, juiced ½ lemon, sliced into rounds 3 tablespoons extra-virgin olive oil, or as needed 1 bay leaf https://sidedishrecipe.netlify.app/sidedish/brown-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brown-beans/ Southern-style brown beans. INGRIDIENT 1 pound dried pinto beans ½ teaspoon salt 8 cups reduced-salt chicken broth 1 ¾ pounds ham hock ½ teaspoon black pepper salt to taste DIRECTION Step: 1 Pick over the beans, rinse them, and place them in a large bowl with 1/2 teaspoon of salt and enough water to cover by 3 or 4 inches. https://sidedishrecipe.netlify.app/sidedish/brown-butter-in-the-microwave/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brown-butter-in-the-microwave/ Brown butter is normally made on the stovetop. With this recipe you can make it in the microwave. Couldn’t get any easier. INGRIDIENT ½ cup butter DIRECTION Step: 1 Place butter in a microwave-safe bowl and cover with parchment paper. Place a microwave-safe plate over the parchment paper to hold it down. Step: 2 Microwave for 5 minutes. Check butter; continue to microwave in 30 second intervals if needed, until butter is golden brown and has released a nutty aroma, an additional 30 to 90 seconds. https://sidedishrecipe.netlify.app/sidedish/brown-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brown-gravy/ Brown gravy. INGRIDIENT 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 (14 ounce) can beef broth 2 tablespoons ketchup 2 teaspoons Worcestershire sauce 2 teaspoons Dijon mustard ½ teaspoon onion powder ¼ teaspoon garlic powder salt and ground black pepper to taste DIRECTION Step: 1 Melt butter in a small saucepan over medium heat. https://sidedishrecipe.netlify.app/sidedish/brown-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brown-rice/ Easy enough for people who can’t make rice at all, and everyone will love it! INGRIDIENT 1 ½ cups uncooked long-grain white rice 1 (14 ounce) can beef broth 1 (10.5 ounce) can condensed French onion soup ¼ cup butter, melted 1 tablespoon Worcestershire sauce 1 tablespoon dried basil leaves DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/brown-rice-pilaf-with-cherries-and-pine-nuts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brown-rice-pilaf-with-cherries-and-pine-nuts/ Side dish that gives traditional brown rice something extra with fresh sweet cherries. INGRIDIENT 2 cups water 1 cup uncooked brown rice 2 tablespoons butter, divided ⅓ cup pine nuts 8 green onions, chopped 2 teaspoons garlic, minced ¾ cup pitted fresh sweet cherries. chopped DIRECTION Step: 1 Bring water and brown rice to a boil in a saucepan. https://sidedishrecipe.netlify.app/sidedish/brown-rice-pilaf-with-onions-and-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brown-rice-pilaf-with-onions-and-corn/ Quick, easy, and tasty. INGRIDIENT 1 tablespoon olive oil ½ cup fresh corn kernels ½ cup chopped onion ½ cup brown rice 1 ¼ cups chicken broth DIRECTION Step: 1 Heat olive oil in a small saucepan over medium heat. Add corn and onion; cook and stir until lightly browned, 5 to 7 minutes. Add rice and stir to coat with oil. https://sidedishrecipe.netlify.app/sidedish/brown-rice-with-black-beans-and-peppers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brown-rice-with-black-beans-and-peppers/ For those wanting to add more tasty, wholesome grains to their diets, here is a brown rice recipe that goes great with chicken, pork, or a side complement to a tossed green salad. INGRIDIENT 5 cups chicken broth 3 tablespoons butter, divided ½ teaspoon salt (Optional) 2 cups uncooked brown rice 1 red bell pepper, chopped 1 small onion, chopped 1 (15. https://sidedishrecipe.netlify.app/sidedish/brown-spanish-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brown-spanish-rice/ I like to use brown rice whenever possible, but Spanish rice recipes seem to all call for white. This recipe is the result of many attempts to come up with an easy yet spicy (Tex-Mex) version. INGRIDIENT 1 (14 ounce) can chicken broth 1 (15 ounce) can diced tomatoes with green chile peppers 1 teaspoon salt 1 cup brown rice DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/brown-sugar-and-mustard-ham-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brown-sugar-and-mustard-ham-glaze/ This is a recipe that my mother used to use for her holiday baked ham. It is a wonderful sweet and sour glaze. The best part is that you can adjust it to be sweeter by using more brown sugar or sour by using more mustard. INGRIDIENT 1 cup brown sugar 2 tablespoons prepared mustard, or as needed DIRECTION Step: 1 Mix brown sugar with mustard in a bowl to make a smooth glaze. https://sidedishrecipe.netlify.app/sidedish/brown-sugar-and-port-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brown-sugar-and-port-cranberry-sauce/ An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers! INGRIDIENT 1 (12 ounce) bag fresh cranberries ¾ cup packed dark brown sugar 1 large orange, juiced and zested 9 tablespoons port wine DIRECTION Step: 1 In a large saucepan, combine the cranberries, brown sugar, orange zest and juice, and port wine. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. https://sidedishrecipe.netlify.app/sidedish/brown-sugar-and-spice-dry-ham-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brown-sugar-and-spice-dry-ham-rub/ I created this recipe when frustrated by the packets of glaze that came with spiral hams bought at the grocery store. It is sweet, with the perfect amount of spice, and makes a nice crust on the outside of the ham, similar to the famous ham store’s. This recipe makes enough to cover a 3 to 5 pound ham. Store in an airtight tin if not using immediately. INGRIDIENT 1 cup packed brown sugar 2 teaspoons pumpkin pie spice ½ teaspoon mustard powder ¼ teaspoon onion powder freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/brown-sugar-bbq-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brown-sugar-bbq-rub/ This is my favorite rub to use when I smoke meats. I threw it together to use on smoked pork butt, but it also works really well on chicken and ribs. Apply liberally to meat and let sit overnight for best flavor. The brown sugar helps make a nice bark. Makes enough to cover two 8-pound pork butts or 6 racks of ribs. INGRIDIENT ¼ cup dark brown sugar ¼ cup smoked paprika 2 teaspoons salt 2 teaspoons chili powder 1 ½ teaspoons garlic powder 1 ½ teaspoons onion powder 1 teaspoon dry mustard 1 teaspoon ground black pepper ½ teaspoon cayenne pepper ¼ teaspoon ground cinnamon https://sidedishrecipe.netlify.app/sidedish/brown-sugar-chicken-brine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brown-sugar-chicken-brine/ I decided to experiment with my normal go-to brine and added molasses and garlic. In place of regular sugar I used light brown sugar (what can I say, I like molasses). The family loved this. I think this is going to be my new go-to. This is enough brine for 8 pounds of whole chicken or bone-in chicken pieces and up to 10 pounds of skinless, boneless chicken breasts. INGRIDIENT ¾ cup kosher salt ¾ cup light brown sugar 2 tablespoons minced garlic 1 ½ teaspoons ground cayenne pepper 1 gallon warm water ¼ cup molasses ¼ cup soy sauce https://sidedishrecipe.netlify.app/sidedish/brown-sugar-n-bacon-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brown-sugar-n-bacon-green-beans/ My husband wants desperately for me to patent and sell this recipe to a canner, but I want to share it with you! It is a huge hit at Thanksgiving and Christmas in place of the standard green bean casserole. INGRIDIENT 6 slices bacon, or more to taste ½ cup water ¼ cup brown sugar, or more to taste 1 teaspoon vegetable seasoning salt (such as McCormick® Vegetable Supreme® Seasoning) 2 pounds fresh green beans, trimmed and halved salt to taste https://sidedishrecipe.netlify.app/sidedish/brown-sugar-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brown-sugar-sauce/ This sauce is a wonderful concoction that complements bread pudding, cheesecake, or pancakes on Sundays. The taste of brown sugar in a sauce form is irresistible. INGRIDIENT 2 tablespoons butter 2 tablespoons all-purpose flour ¼ teaspoon salt ½ cup packed brown sugar 1 cup boiling water 1 teaspoon vanilla extract DIRECTION Step: 1 In a medium saucepan, melt butter or margarine. https://sidedishrecipe.netlify.app/sidedish/brown-sugar-sauce-for-coffee-cake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brown-sugar-sauce-for-coffee-cake/ A rich topping for coffee cake! Cream may be substituted for the milk. INGRIDIENT ¼ cup butter 3 tablespoons all-purpose flour ⅔ cup packed brown sugar 1 cup cold milk ¼ cup brandy ¼ teaspoon vanilla extract DIRECTION Step: 1 Melt butter in a small saucepan set over medium heat. In a medium-size bowl, stir flour with sugar. https://sidedishrecipe.netlify.app/sidedish/brown-sugar-cinnamon-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brown-sugar-cinnamon-butter/ A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Keep butter covered and refrigerated between uses. INGRIDIENT ½ cup butter, softened ¼ cup dark brown sugar ¼ teaspoon ground cinnamon DIRECTION Step: 1 Beat butter, brown sugar, and cinnamon together in a bowl with an electric mixer until creamy and smooth. NUTRITION FACT Per Serving: 85 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/browned-brussels-sprouts-with-orange-and-walnuts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/browned-brussels-sprouts-with-orange-and-walnuts/ I’m a big fan of Brussels sprouts, and this is my favorite way to prepare them, with toasty walnuts and zingy orange. INGRIDIENT 1 tablespoon walnut oil 2 pounds Brussels sprouts, trimmed and cut in half 1 orange, zested and juiced ¼ cup chopped walnuts salt to taste freshly ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/browned-butter-vegetables-with-almonds/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/browned-butter-vegetables-with-almonds/ I don’t quite know what happens when butter just starts to brown, but it takes on a wonderful ‘nutty’ aroma. Once the butter starts to simmer, watch very closely to make sure it doesn’t burn. My husband loves vegetables cooked this way. I have used many different types of fresh vegetables and this seems to work with most any vegetable. (This recipe is for 1 1/2 pounds vegetables.) INGRIDIENT ½ cup butter 1 teaspoon garlic salt 1 teaspoon garlic pepper 2 tablespoons sliced almonds 2 tablespoons white wine 1 medium onion, chopped 1 medium red bell pepper, chopped 2 cups chopped broccoli 2 cups chopped cauliflower https://sidedishrecipe.netlify.app/sidedish/bruschetta-pasta-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bruschetta-pasta-salad/ Refreshing bruschetta combined with pasta makes for a great side dish or appetizer. INGRIDIENT ½ (16 ounce) package whole wheat penne pasta ½ cup red wine vinegar ¼ cup extra-virgin olive oil 6 cloves garlic, minced 2 teaspoons white sugar 1 cup finely chopped onion ¼ teaspoon sea salt 1 pinch ground black pepper to taste 4 cups diced tomatoes 2 cups mini fresh mozzarella balls ½ cup fresh basil, coarsely chopped https://sidedishrecipe.netlify.app/sidedish/brussels-sprout-hash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brussels-sprout-hash/ I was treated to this dish by a St. Louis caterer, Patty Long Catering, and found a similar recipe online, which I modified to my liking. I hope you will modify yours. I used a food processor to make this a quick and easy side dish. INGRIDIENT ¼ cup honey-flavored butter ½ cup chopped onion 1 pound Brussels sprouts, grated salt and ground black pepper to taste 2 tablespoons white cooking wine https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-ala-angela/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-ala-angela/ My friend Angela gave me this holiday hit recipe! Everyone loved it and was asking for the recipe. Brussels sprouts have never been a favorite of mine until now. Beef stock can be used in place of chicken stock. Great side dish with our Easter ham. ENJOY! INGRIDIENT 6 slices bacon, diced 1 onion, diced 1 tablespoon minced garlic 1 cup chicken stock 2 (16 ounce) packages Brussels sprouts, trimmed and halved lengthwise https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-and-apricot-saute/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-and-apricot-saute/ This will even have kids eating sprouts because of the sweetness of the dried apricots. Season with salt and pepper at the table, if necessary. INGRIDIENT ½ teaspoon butter 3 Brussels sprouts, trimmed, halved lengthwise, and thinly sliced 2 ½ teaspoons chopped dried apricots 1 teaspoon water ¾ teaspoon maple syrup 1 teaspoon lime juice DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-and-baby-carrots-glazed-with-brown-sugar-and-pepper/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-and-baby-carrots-glazed-with-brown-sugar-and-pepper/ The vegetables can be prepared the day before, and the glaze can be prepared up to 6 hours in advance. The dish can then be completed in a few minutes while the turkey is resting. It all looks so effortless. INGRIDIENT 2 pounds baby carrots 2 pounds Brussels sprouts, trimmed and scored 1 ½ cups chicken broth 6 tablespoons butter ⅓ cup packed brown sugar 1 tablespoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-and-chestnuts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-and-chestnuts/ Although Brussels sprouts are often included in holiday menus, this fiber-rich vegetable deserves to be included in meals all winter long. Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. INGRIDIENT 3 cups Brussels sprouts 1 cup chestnuts, peeled 1 large oranges, peeled and segmented ½ cup low fat, low sodium chicken broth 1 tablespoon canola oil salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-bake/ A tasty mixture of brussels sprouts and cheddar cheese that goes great with chicken and is quick and easy to make. INGRIDIENT 1 cup water 2 (10 ounce) packages frozen brussels sprouts 2 tablespoons butter 1 (10.75 ounce) can condensed cream of mushroom soup 2 eggs, beaten ½ cup shredded Cheddar cheese ½ cup dry bread crumbs https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-caesar/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-caesar/ This is one of my favorite recipes that is perfect for any season. These are rich and tangy and smoky brussels and I’ve found this is my favorite way to prepare them. Coat with bread crumbs and serve warm or cold. INGRIDIENT 2 (16 ounce) packages Brussels sprouts ¼ cup olive oil, divided 2 teaspoons smoked paprika, divided ¼ teaspoon sea salt ¼ cup heavy whipping cream 3 tablespoons grated Parmesan cheese 1 tablespoon red wine vinegar 1 lemon, zested and juiced 2 cloves garlic, minced 1 teaspoon brown mustard https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-gratin/ A great way to have Brussels sprouts with a little more flair. The cream takes away the bitterness you usually find in Brussels. This is a family favorite during the holidays! INGRIDIENT 1 pound Brussels sprouts, cleaned and trimmed 2 slices bacon, cut into 1/2 inch pieces salt and ground black pepper to taste ½ cup heavy cream ¼ cup bread crumbs ¼ cup grated Parmesan cheese 2 tablespoons butter, cut into tiny pieces https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-in-a-sherry-bacon-cream-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-in-a-sherry-bacon-cream-sauce/ I had this with friends at a tapas restaurant in Portland. It is SO delicious and easy to make! I sometimes add pecans to this recipe. INGRIDIENT 1 tablespoon salt 1 pound Brussels sprouts, trimmed and halved lengthwise 2 tablespoons olive oil sea salt and freshly ground black pepper to taste 4 slices bacon, chopped 1 shallot, chopped 7 cremini mushrooms, chopped, or more to taste 1 clove garlic, minced ¼ cup cream sherry ½ cup heavy cream https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-in-mustard-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-in-mustard-sauce/ The Brussels sprouts are cooked in chicken broth and therefore do not have the bitter aftertaste they have when cooked in water. My children love this recipe. INGRIDIENT 2 tablespoons cornstarch ¼ cup water 1 (14.5 ounce) can chicken broth 1 pound Brussels sprouts 2 teaspoons prepared Dijon-style mustard 2 teaspoons lemon juice DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-stir-fry/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-stir-fry/ I made this as something different on Thanksgiving, and now everyone in family loves this recipe. INGRIDIENT 1 tablespoon vegetable oil 1 onion, chopped 1 large potato, peeled and cubed 1 bay leaf 1 pound Brussels sprouts, trimmed and halved lengthwise 1 red pepper, seeded and cut into 1/2-inch cubes ¼ cup chicken broth ground black pepper, to taste 2 tablespoons chopped green onions https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-with-almonds-and-manchego/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-with-almonds-and-manchego/ This is my favorite veggie dish to make for any special occasion. It is quick and easy to prepare. The almonds and cheese add just the right light, complimentary flavors to the Brussels! INGRIDIENT 2 pounds Brussels sprouts, cut in half 3 tablespoons olive oil salt and ground black pepper to taste ⅓ cup sliced almonds 2 ounces Manchego cheese, shredded 3 tablespoons lemon juice 1 lemon, zested https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-with-apples/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-with-apples/ I like to use Fuji apples with this recipe. It’s a great addition to a fall menu especially when apples are in their peak season. INGRIDIENT 1 cup diced apple 1 pound Brussels sprouts, trimmed and quartered ¼ cup apple cider 4 teaspoons olive oil 2 teaspoons minced fresh thyme ½ teaspoon salt ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-with-apples-and-thyme/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-with-apples-and-thyme/ Brussels sprouts with a twist… Finely sliced sprouts sauteed with bacon, apple, and thyme. This holiday recipe is elegant and easy and sure to impress. Delicious! INGRIDIENT 1 pound bacon, cut into 1/2-inch pieces 2 medium 2 pounds Brussels sprouts, trimmed and thinly sliced salt and ground black pepper to taste 2 teaspoons chopped fresh thyme DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-with-bacon-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-with-bacon-dressing/ This creative uncooked Brussels sprouts recipe has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing. INGRIDIENT 1 ¼ pounds Brussels sprouts 1 tablespoon vegetable oil 4 ounces bacon, sliced ⅓ cup cider vinegar 1 lemon, juiced 2 tablespoons brown sugar salt and ground black pepper to taste 1 pinch cayenne pepper https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-with-browned-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-with-browned-butter/ Brussels sprouts with browned butter, garlic, and cooked red onions make a great side dish or a meal in itself. Enjoy! INGRIDIENT 1 ½ pounds Brussels sprouts 3 tablespoons extra-virgin olive oil 1 teaspoon red pepper flakes salt and ground black pepper to taste 1 small red onion, chopped 3 cloves garlic, coarsely chopped 2 tablespoons butter https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-with-cheese-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-with-cheese-sauce/ Brussels sprouts are delicious when cooked in this creamy cheese sauce. If your Brussels sprouts are very small, cook them less, so they don’t get too mushy. You want them to be soft, but not too soft. INGRIDIENT 1 ½ (12 ounce) packages Brussels sprouts 1 ½ tablespoons butter 1 onion, chopped ½ cup dry white wine ¾ cup heavy whipping cream 1 pinch ground nutmeg, or to taste ground black pepper to taste 1 ¾ cups grated Edam cheese salt to taste https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-with-chestnuts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-with-chestnuts/ A holiday tradition at my house. INGRIDIENT 1 pound fresh chestnuts 1 pound Brussels sprouts, halved 3 tablespoons butter 2 shallots, minced salt and ground black pepper to taste 1 pinch ground nutmeg, or to taste DIRECTION Step: 1 Score the flat side of each chestnut with an X. Place the chestnuts into a large pot filled with water and bring to a boil. https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-with-grapes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-with-grapes/ I hate Brussels sprouts, but love this recipe! Brussels sprouts with grapes, green onions and garlic will make you shout ‘Gobble gobble!’ at first bite! INGRIDIENT 2 pounds Brussels sprouts, trimmed and scored 2 cups water 1 teaspoon salt ¼ cup olive oil 4 cloves garlic, crushed 2 bunches green onions, chopped 1 cup seedless red grapes, halved 4 tablespoons butter https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-with-gremolata/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-with-gremolata/ Gremolata is a mix of parsley, lemon, and garlic that usually tops meat dishes such as osso bucco. It tastes great on Brussels sprouts too! INGRIDIENT 1 pound Brussels sprouts, trimmed 6 sprigs fresh parsley, finely chopped 2 teaspoons lemon zest 1 clove garlic, thickly sliced 2 tablespoons butter, melted salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-with-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-with-mushrooms/ My husband and I adore Brussels sprouts and usually just steam them served with butter. INGRIDIENT 4 cups Brussels sprouts, trimmed and halved ½ pound whole mushrooms 5 tablespoons butter ½ cup chopped fresh parsley salt and pepper to taste fresh lemon juice DIRECTION Step: 1 Cook Brussels sprouts in a pot of lightly salted boiling water for 15 minutes, or until fork-tender; strain through a colander, removing as much water as possible. https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-with-sour-cream/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-with-sour-cream/ What to do with Brussels sprouts? It’s all in how you season them, and this recipe creates a visually appealing and flavorful side dish to any meal! This recipe also works well when substituting Brussels sprouts with cooked green beans. Mmmmm good! INGRIDIENT 1 tablespoon extra-virgin olive oil ½ cup finely chopped onion 1 pound Brussels sprouts, trimmed ½ cup sour cream 2 tablespoons bacon bits 1 tablespoon unsalted butter 1 dash hot sauce, or to taste salt to taste https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-with-toasted-almonds/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/brussels-sprouts-with-toasted-almonds/ Brussels sprouts are so healthy, but coming up with a recipe that pleases a crowd (especially a teenager) can be a challenge. Well, challenge heard, received, and won! This will become one of your go-to weeknight sides. It’s easy, healthy, and delicious! INGRIDIENT 1 ½ pounds Brussels sprouts, trimmed and halved ¼ cup unsalted butter, softened, divided ¼ cup Spanish Marcona almonds 1 clove garlic, crushed ½ lemon, zested salt and ground black pepper to taste 3 tablespoons panko bread crumbs ¼ cup finely grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/bryans-sweet-and-hot-tomato-pasta-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bryans-sweet-and-hot-tomato-pasta-sauce/ A tomato sauce that is sweet at the first bite then fades to hot. A delicious recipe that can be used as a base for your own mixture of vegetables. INGRIDIENT 2 tablespoons olive oil 2 cloves garlic, finely chopped ⅛ teaspoon salt ⅛ teaspoon ground black pepper ½ tablespoon crumbled dried red chile pepper 1 (28 ounce) can crushed tomatoes 1 (6 ounce) can tomato paste ¼ teaspoon celery salt ¾ cup brown sugar, divided https://sidedishrecipe.netlify.app/sidedish/bryces-best-barbeque-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bryces-best-barbeque-sauce/ If you want a slightly spicy, slightly tangy sauce that packs a punch, this is the sauce for you Great on beef, chicken, and pork. INGRIDIENT 6 tablespoons lemon juice ½ cup ketchup ½ cup steak sauce ⅓ cup balsamic vinegar ¼ cup Worcestershire sauce 2 tablespoons butter 1 tablespoon dark brown sugar 1 teaspoon Dijon mustard 1 tablespoon ground black pepper 1 tablespoon ground red pepper 1 (6 ounce) can tomato paste https://sidedishrecipe.netlify.app/sidedish/bubbas-best-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bubbas-best-bbq-sauce/ A hot-sweet sauce that is good on just about anything. You can use any kind of cola in this recipe, just don’t use diet cola. It makes the sauce bitter. INGRIDIENT 1 cup cola-flavored carbonated beverage 1 cup canned tomato sauce 1 (6 ounce) can tomato paste ¼ cup butter ½ cup Worcestershire sauce ½ cup packed brown sugar ½ cup molasses ½ cup cider vinegar 2 ½ teaspoons balsamic vinegar 1 ½ tablespoons steak sauce 1 tablespoon yellow mustard 1 tablespoon chili powder 1 teaspoon dried savory 1 teaspoon onion powder 1 teaspoon garlic salt 1 teaspoon hot pepper sauce https://sidedishrecipe.netlify.app/sidedish/bubbies-grits-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bubbies-grits-casserole/ A warm, filling main course for breakfast or brunch or a sassy southern side dish for supper. Be sure to make up a mess of biscuits to serve alongside this southern favorite! INGRIDIENT 8 slices bacon 1 cup quick-cooking hominy grits 4 cups water 1 (8 ounce) package processed cheese, cubed ⅔ cup milk 3 eggs, beaten salt and pepper to taste 2 cups shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/bucks-italian-grilled-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bucks-italian-grilled-asparagus/ This cheesy Italian-style asparagus basically made people respect me as a chef. The best asparagus dish out there. INGRIDIENT 2 tablespoons butter 1 tablespoon olive oil ½ pound fresh asparagus, trimmed 1 teaspoon hot pepper sauce ¼ cup slivered almonds 2 pinches Italian herb seasoning ¼ onion, chopped salt and ground black pepper to taste ¾ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/buckwheat-and-bacon-side-dish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/buckwheat-and-bacon-side-dish/ This alternative to rice pairs buckwheat with bacon to create a meaty-tasting side dish. INGRIDIENT 1 teaspoon olive oil 2 shallots, finely chopped 1 clove garlic, minced 2 bacon strips, chopped ¼ cup uncooked medium roasted buckwheat groats ¾ cup chicken stock ⅓ cup coarsely chopped flat-leaf parsley salt and coarsely ground pepper to taste https://sidedishrecipe.netlify.app/sidedish/buckwheat-cereal-with-mushrooms-and-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/buckwheat-cereal-with-mushrooms-and-onions/ Buckwheat is a healthy side dish containing all 9 of the essential amino acids. It’s very popular in Europe. Buckwheat is gluten free, as it’s not a grain. This recipe is not as quick as a plain basic way to cook buckwheat, but it’s so worth it and smells and tastes so good. Serve hot with a small piece of butter on top. INGRIDIENT 1 cup buckwheat groats 1 tablespoon olive oil, or to taste 1 onion, diced 1 carrot, diced ½ pound mushrooms, diced 1 tablespoon butter, or to taste 2 cups water salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/budget-berry-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/budget-berry-jam/ Need another way to use green tomatoes? Puree them and heat with sugar and fruit flavored gelatin (use your favorite flavor!) and you’ve got freezer jam. INGRIDIENT 4 cups green tomato pulp 4 cups white sugar 2 (3 ounce) packages fruit flavored Jell-O® mix, any flavor DIRECTION Step: 1 In a large saucepan over medium-high heat combine tomato pulp and sugar; bring to a boil. https://sidedishrecipe.netlify.app/sidedish/buffalo-chicken-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/buffalo-chicken-sauce/ This chicken recipe uses the original Buffalo wing sauce. Use as a marinade, pour over grilled chicken as a sauce or make and add chicken right to it! INGRIDIENT 1 ½ cups butter 1 (12 fluid ounce) can or bottle hot sauce DIRECTION Step: 1 Melt butter in a small saucepan over medium heat, or in microwave on high, until completely melted. Skim off white foam from the top and add hot sauce. https://sidedishrecipe.netlify.app/sidedish/buffalo-chicken-twice-baked-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/buffalo-chicken-twice-baked-potatoes/ This is a recipe I thought of on a cold Saturday night! I wanted baked potatoes and had a craving for Buffalo chicken too. I just combined the two. These are great! My whole family loves them! We really enjoy these reheated the next day too! Great for a game day party or any cold day! Serve topped with sour cream and extra Buffalo sauce. INGRIDIENT 4 large baking potatoes 1 tablespoon vegetable oil 4 boneless, skinless chicken breasts, cut in bite-sized pieces ½ cup butter salt and ground black pepper to taste 3 cups shredded Cheddar cheese, divided 1 ½ cups Buffalo hot sauce (such as Texas Pete®) https://sidedishrecipe.netlify.app/sidedish/buffalo-mashed-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/buffalo-mashed-cauliflower/ Simply stir a few ingredients into our rich and creamy Mashed Cauliflower and you have a side dish that takes center stage. This couldn’t be easier to make and once you taste it, you might want to keep it all for yourself! INGRIDIENT 1 (20 ounce) package Green Giant® Mashed Cauliflower - any variety 2 tablespoons cayenne pepper sauce 1 tablespoon butter 2 tablespoons crumbled blue cheese 1 green onion, chopped https://sidedishrecipe.netlify.app/sidedish/buffalo-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/buffalo-sauce/ Dip chicken wings and tenders in this spicy, red sauce. Be sure to have plenty of ranch-style dressing, blue cheese and celery sticks on hand! INGRIDIENT 1 cup red pepper sauce 1 cup Italian-style salad dressing ½ cup butter DIRECTION Step: 1 In a medium saucepan over medium heat, place red pepper sauce, Italian-style salad dressing and butter. Slowly cook and stir until the butter has melted and ingredients are well blended. https://sidedishrecipe.netlify.app/sidedish/buffalo-wing-stuffed-burgers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/buffalo-wing-stuffed-burgers/ I got the idea for this recipe when challenged to a burger cook-off. The whole lot of us like chicken wings, so I figured I’d translate that into a burger. I was was not only the winner, but also the only one to use chicken. INGRIDIENT 1 ½ pounds ground chicken 1 ¾ cups chicken wing sauce, divided 2 (4 ounce) packages crumbled blue cheese, divided 1 (8 ounce) bottle chunky blue cheese dressing 2 carrots, minced 2 stalks celery, minced https://sidedishrecipe.netlify.app/sidedish/buffys-refried-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/buffys-refried-beans/ These smooth and creamy beans make a tasty side for any Mexican dish. INGRIDIENT ½ cup lard 3 (15 ounce) cans pinto beans, rinsed and drained salt to taste 1 cup water DIRECTION Step: 1 Melt the lard in a deep, heavy pot over medium-high heat; when the lard is hot, add the beans. Stir constantly while cooking until the beans reach a paste-like consistency. https://sidedishrecipe.netlify.app/sidedish/bulba-kosha/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bulba-kosha/ Lithuanian recipe for potato pie made with potato, onion, butter and salt pork. INGRIDIENT 1 tablespoon vegetable oil ½ pound diced salt pork 5 pounds potatoes, shredded 2 medium onions, grated 3 eggs, beaten ½ cup butter, melted ½ cup milk, scalded 1 ½ teaspoons salt ½ teaspoon pepper DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/bulgur-wheat-with-dried-cranberries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bulgur-wheat-with-dried-cranberries/ Very basic yet tasty side that goes well with grilled or roasted chicken. Any type of dried fruit can be used in place of the dried cranberries. INGRIDIENT 1 cup water ½ cup dry bulgur wheat 1 ½ tablespoons chicken bouillon granules 1 teaspoon butter ¼ cup dried cranberries DIRECTION Step: 1 Bring water to a boil in a pot, and mix in bulgur, bouillon granules, and butter. https://sidedishrecipe.netlify.app/sidedish/bumbleberry-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bumbleberry-jam/ This yummy jam is made with a combination of rhubarb, strawberries, peaches, blackberries, and blueberries. INGRIDIENT 1 cup chopped rhubarb 1 cup mashed strawberries 1 cup mashed peaches 1 cup mashed blackberries 1 cup mashed blueberries 1 cup chopped apples 6 cups white sugar 1 (1.75 ounce) package fruit pectin (such as Sure-Jell®) https://sidedishrecipe.netlify.app/sidedish/bunuelos-de-espinaca-spinach-fritters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/bunuelos-de-espinaca-spinach-fritters/ When I was young, my Argentinean friend often had these South American fritters packed in her school lunch. I was always willing to indulge in as many as she would allow! Eventually her mother started packing extras! I’ve since lost her recipe, but this one produces the same delightful flavor and texture I relished as a kid. Enjoy for breakfast, lunch, or snack. INGRIDIENT ¾ cup all-purpose flour ½ teaspoon baking powder ½ teaspoon ground nutmeg ½ teaspoon salt ¼ teaspoon ground black pepper 1 (10 ounce) package frozen chopped spinach, thawed and drained ½ small onion, finely chopped ½ cup milk 2 eggs, beaten oil for frying https://sidedishrecipe.netlify.app/sidedish/burger-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/burger-sauce/ This is a recipe my father used when we were kids. I have acquired the ingredients list, and my own children love it just as much as I did when I was little. INGRIDIENT ¼ cup mayonnaise 2 tablespoons French salad dressing 2 teaspoons relish 1 teaspoon vinegar ½ teaspoon white sugar ¼ teaspoon lemon juice ⅛ teaspoon paprika https://sidedishrecipe.netlify.app/sidedish/burger-spice-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/burger-spice-rub/ A great spice rub that i got from my CO of my ship of all people! INGRIDIENT ¼ cup brown sugar 2 tablespoons sea salt 2 tablespoons paprika 2 tablespoons ground black pepper 1 tablespoon onion powder 1 tablespoon garlic powder 1 ½ teaspoons ground cumin 1 ½ teaspoons dried sage 1 pinch crushed red pepper, or to taste 1 pinch chili powder, or to taste 1 pinch dried thyme, or to taste https://sidedishrecipe.netlify.app/sidedish/burgundy-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/burgundy-mushrooms/ Mushrooms simmered with Burgundy wine, onions, and beef broth make for a tasty side dish with almost no preparation at all. INGRIDIENT ½ cup diced onion 1 (10.5 ounce) can beef broth 2 (8 ounce) cans whole mushrooms, drained, liquid reserved from one can ⅓ cup Burgundy wine DIRECTION Step: 1 In a small saucepan, simmer the onion for 15 minutes in beef broth. https://sidedishrecipe.netlify.app/sidedish/burnt-brown-sugar-cake-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/burnt-brown-sugar-cake-sauce/ This is a recipe I had at a German friends' house. As the title suggests, it’s a sauce poured over dense white cake, like a pound cake or stale old cake, to give it a second life. INGRIDIENT 2 tablespoons butter ½ cup brown sugar 1 cup hot water DIRECTION Step: 1 Melt the butter in a saucepan over medium heat. Slowly stir the brown sugar into the butter, allowing it to melt completely. https://sidedishrecipe.netlify.app/sidedish/burnt-butter-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/burnt-butter-rice/ Awesome rice cooked in chicken broth, then topped with burnt butter! A family favorite that my Greek grandpa used to make! My dad loves it with plain yogurt on top, and my mother, with buttery tomato sauce. Great with everything! INGRIDIENT 4 cups chicken broth 2 cups long grain white rice ½ cup butter salt to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/buryls-ice-box-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/buryls-ice-box-pickles/ This recipe was given to me by a good friend and neighbor 30 years ago. Buryl has been gone for 25 years, but this recipe lives on. INGRIDIENT 16 cups sliced cucumbers 1 onion, sliced 2 tablespoons salt 1 ½ cups white sugar ½ cup apple cider vinegar DIRECTION Step: 1 Toss cucumber slices, onion slices, and salt together in a bowl; let stand 2 hours. https://sidedishrecipe.netlify.app/sidedish/butt-stompin-barbeque-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/butt-stompin-barbeque-sauce/ The sauce is sweet, hot and wonderful!! Great on poultry, pork, or beef. INGRIDIENT 2 tablespoons butter 1 small onion, minced 1 clove garlic, minced 3 tablespoons red wine vinegar 1 cup chili sauce 1 cup pineapple juice ½ cup crushed pineapple ¼ cup brown sugar 2 tablespoons lemon juice 2 tablespoons Worcestershire sauce 2 teaspoons dry mustard 1 pinch pepper 2 tablespoons hot pepper sauce 1 habanero pepper, seeded and chopped ½ cup bourbon whiskey https://sidedishrecipe.netlify.app/sidedish/butter-beans-and-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/butter-beans-and-peas/ Great side dish that goes great with cornbread and rice. INGRIDIENT 6 slices bacon 3 cups water 1 (16 ounce) package frozen butter beans 1 (16 ounce) package frozen black-eyed peas 8 ounces frozen okra DIRECTION Step: 1 Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain most of the grease from the skillet and return to heat. https://sidedishrecipe.netlify.app/sidedish/butter-fried-parsnips/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/butter-fried-parsnips/ Parsnips lightly seasoned and pan fried in butter. INGRIDIENT 6 parsnips, peeled and quartered lengthwise ¼ cup all-purpose flour for coating ½ teaspoon seasoning salt ½ cup butter, melted DIRECTION Step: 1 In a large saucepan cover parsnips with water, cover and boil over medium-high heat until tender, about 10 minutes. Drain. Step: 2 In a plastic bag combine flour and seasoning salt. https://sidedishrecipe.netlify.app/sidedish/butter-fried-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/butter-fried-potatoes/ This is not the healthiest dish, although it is delicious. For the people who do not like them, the onion is optional. I make it for my family often and the restaurant I work at changed their recipe to this! Add diced tomatoes alongside the onion and garlic for a tasty addition. INGRIDIENT 4 ½ tablespoons butter 2 large potatoes, cut into 1/2-inch cubes ½ onion, diced 2 cloves garlic, minced 1 ½ tablespoons butter https://sidedishrecipe.netlify.app/sidedish/butter-fried-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/butter-fried-zucchini/ Delicious pan fried zucchini fried in butter not oil! Easy to make too! You can even add a little bit of garlic powder and chili powder to spice things up a bit. INGRIDIENT 2 eggs, beaten 2 cups all-purpose flour 2 large zucchini, cut into 1/2 inch slices ¾ cup margarine salt and pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/butter-garlic-cabbage-and-kluski-noodles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/butter-garlic-cabbage-and-kluski-noodles/ Buttery, garlicky cabbage and noodles! I have found this to work with other vegetables as well. Instead of cabbage, use spinach, collards, or any other leafy vegetable that wilts well. What doesn’t taste good with garlic and butter? INGRIDIENT 1 (12 ounce) package kluski noodles 3 tablespoons butter (Optional) 2 tablespoons butter (Optional) 1 sweet onion, finely chopped 1 tablespoon minced garlic 1 pinch crushed red pepper flakes ½ teaspoon dried Italian herb seasoning 1 large head cabbage, cored and finely chopped ¼ cup water 3 tablespoons butter (Optional) salt and ground black pepper to taste 1 pinch garlic powder, or to taste (Optional) https://sidedishrecipe.netlify.app/sidedish/butter-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/butter-potatoes/ Buttery potatoes cooked in foil over a campfire. INGRIDIENT 1 pound baking potatoes 1 cup butter salt and pepper to taste DIRECTION Step: 1 Peel and dice potatoes, arrange in a pan or on a sheet of tin foil. Season with salt and pepper. Place butter on top. Step: 2 Put potatoes on grill or in the oven at 375 degrees F (190 degrees C). https://sidedishrecipe.netlify.app/sidedish/butter-saffron-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/butter-saffron-sauce/ This elegant butter sauce with a touch of saffron is both a beautiful and flavorful sauce. It is delicious served with chicken medallions and rice, or mashed potatoes. INGRIDIENT 2 shallots, finely chopped ¾ cup dry white wine 1 teaspoon white wine vinegar ¾ cup heavy cream 12 tablespoons unsalted butter, at room temperature salt and ground black pepper to taste ¼ teaspoon saffron threads https://sidedishrecipe.netlify.app/sidedish/butter-roasted-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/butter-roasted-cauliflower/ This is an unusual and tremendously tasty way to enjoy cauliflower. It’s almost like discovering a new vegetable. INGRIDIENT 1 head cauliflower, cut into large florets 2 tablespoons butter, melted, or more to taste salt and ground black pepper to taste DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone baking mat. https://sidedishrecipe.netlify.app/sidedish/buttercup-squash-with-apples-and-pecans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/buttercup-squash-with-apples-and-pecans/ Fall is one of my favorite times to celebrate food. Fresh-picked apples and this sweet squash come together for a fall treat. It’s up to you to serve it as a side dish or a dessert. Let’s get squashed! INGRIDIENT 2 buttercup squash, halved and seeded 3 cups red apples, peeled and cut into small chunks ½ lemon, juiced ½ cup chopped pecans, divided 2 tablespoons brown sugar ½ teaspoon ground cinnamon 2 tablespoons butter https://sidedishrecipe.netlify.app/sidedish/buttered-ginger-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/buttered-ginger-sauce/ Ginger is gently simmered in butter with green onions, garlic and Parmesan cheese. INGRIDIENT ½ cup butter ¼ cup grated fresh ginger root 1 ½ tablespoons minced garlic ½ cup chopped green onions 1 ½ teaspoons dried basil 1 teaspoon black pepper 1 dash red pepper flakes ⅓ cup grated Parmesan cheese DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/buttered-braised-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/buttered-braised-cabbage/ This will make you like cabbage in a whole different way. INGRIDIENT ¼ cup butter, divided 1 head green cabbage, shredded ground black pepper to taste DIRECTION Step: 1 Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage. Place remaining 1 tablespoon butter on top of the cabbage. Cover and cook until cabbage is tender, about 10 minutes. https://sidedishrecipe.netlify.app/sidedish/buttermilk-and-chive-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/buttermilk-and-chive-salad-dressing/ This is great on potato salad! Adjust the seasonings to suite your taste, and use less mayonnaise if you’d like a thinner dressing. INGRIDIENT ½ cup buttermilk ⅔ cup light mayonnaise 1 ½ teaspoons white sugar ¼ teaspoon salt ¼ teaspoon coarsely ground black pepper ¼ cup chopped fresh chives DIRECTION Step: 1 In a small bowl, whisk together the buttermilk, mayonnaise, sugar, salt, pepper and chives; store in refrigerator until ready to use. https://sidedishrecipe.netlify.app/sidedish/buttermilk-blue-cheese-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/buttermilk-blue-cheese-dressing/ This is an awesome, simple recipe, can be used as a vegetable dip, salad dressing, or my husband loves it on Buffalo wings. Best to make and store in the fridge overnight to let the flavors meld. Garlic salt can be used in place of the garlic powder. INGRIDIENT 1 cup buttermilk 1 cup mayonnaise 1 (4 ounce) package crumbled blue cheese ⅛ teaspoon garlic powder ⅛ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/buttermilk-caramel-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/buttermilk-caramel-syrup/ Add fresh fruit and blintz filling for an even more decadent stack of pancakes. INGRIDIENT 3 cups white sugar 1 ½ cups buttermilk 1 cup unsalted butter 2 tablespoons corn syrup (such as Karo®) 2 teaspoons baking soda 4 teaspoons vanilla extract DIRECTION Step: 1 Mix sugar, buttermilk, butter, corn syrup, and baking soda together in a large pan over medium heat. https://sidedishrecipe.netlify.app/sidedish/buttermilk-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/buttermilk-gravy/ This gravy is a diner classic, often served over biscuits and sausage. But it’s equally good on fried chicken, pork chops, mashed potatoes, country fried steak, and french fries for a hearty meal any time of day. INGRIDIENT 3 tablespoons bacon drippings ¼ cup all-purpose flour 1 ⅔ cups buttermilk, or more as needed ½ teaspoon chicken bouillon granules ¼ teaspoon salt ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/buttermilk-hush-puppies/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/buttermilk-hush-puppies/ Hush puppies are a great Southern tradition along with buttermilk coleslaw and Southern-fried catfish. Why not use all that buttermilk together in all your recipes? Try them all! INGRIDIENT 1 quart vegetable oil for frying, or as needed 1 cup buttermilk ¼ cup vegetable oil 2 eggs, room temperature 1 cup cornmeal 1 cup all-purpose flour ¼ cup white sugar (Optional) ½ teaspoon baking soda ½ teaspoon salt ½ cup minced onion 4 green onions, minced https://sidedishrecipe.netlify.app/sidedish/buttermilk-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/buttermilk-mashed-potatoes/ Extra creamy buttermilk mashed potatoes bursting with flavor. No need to add gravy! INGRIDIENT 6 medium white potatoes, peeled ¾ cup buttermilk 3 tablespoons butter 2 tablespoons chicken bouillon powder 2 teaspoons chopped fresh dill salt and ground black pepper to taste DIRECTION Step: 1 Place potatoes into a large pot and cover with salted water; bring to a boil. https://sidedishrecipe.netlify.app/sidedish/buttermilk-parmesan-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/buttermilk-parmesan-potatoes/ I created this potato dish when I had leftover ingredients to use up. They give a little subtle twist to scalloped potatoes, and may make you want seconds! They also reheat well, that is if you have leftovers… INGRIDIENT 14 small potatoes, peeled and cubed 1 tablespoon butter 2 cloves garlic, minced ¼ cup minced red onion 3 tablespoons butter ⅓ cup all-purpose flour ½ teaspoon salt ¼ teaspoon pepper 1 cup 2% milk 1 cup buttermilk 1 cup freshly grated Parmesan cheese, divided https://sidedishrecipe.netlify.app/sidedish/buttermilk-peppercorn-ranch-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/buttermilk-peppercorn-ranch-salad-dressing/ Simple and delicious. Came up with this recipe when trying to duplicate a local pizza restaurant’s peppercorn ranch dressing that we love. This dressing goes great with Romaine lettuce, sliced cherry tomatoes, and red onion with fresh bacon crumbled on top. Refrigerate overnight for best taste. INGRIDIENT ⅔ cup buttermilk ½ cup sour cream ½ cup mayonnaise 1 tablespoon ground peppercorns ½ teaspoon dried chives ½ teaspoon dried dill ½ teaspoon dried parsley ¼ teaspoon garlic powder ¼ teaspoon onion powder ⅛ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/buttermilk-ranch-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/buttermilk-ranch-dressing/ This is my own creation of a buttermilk ranch dressing that I have tweaked after finding that most buttermilk ranch dressing recipes lacked the spicy element I expected them to have. This creamy buttermilk dressing is so versatile that it can be used on salads and veggies and in recipes that need an extra kick of flavor. It also tastes great in pasta salads. INGRIDIENT ½ cup buttermilk ½ cup sour cream ½ cup creamy salad dressing 2 tablespoons cider vinegar 1 tablespoon dried parsley 2 teaspoons garlic powder 1 teaspoon dried dill weed ½ teaspoon onion powder ¼ teaspoon dry mustard salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/buttermilk-ranch-dressing-with-greek-yogurt/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/buttermilk-ranch-dressing-with-greek-yogurt/ A nice light ranch dressing good for wraps and salads that substitutes mayonnaise with Greek yogurt. INGRIDIENT 1 cup plain nonfat Greek yogurt ¼ cup low-fat buttermilk ¼ cup light sour cream ½ teaspoon dried parsley ½ teaspoon dried dill weed ½ teaspoon onion powder ¼ teaspoon garlic powder ¼ teaspoon salt ⅛ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/buttermilk-sausage-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/buttermilk-sausage-gravy/ This is my husband’s recipe that was handed down to him by his grandmother. His grandmother stated that you must use Farmer John® sausage and bacon drippings or it would not taste as delicious as hers. It was never written down, just a pinch of this and a handful of that. I finally got him to measure everything and this is the result. INGRIDIENT 1 (8 ounce) package pork link sausages (such as Farmer John(R)) ¼ cup bacon drippings ¼ cup all-purpose flour 2 ½ cups buttermilk salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/buttermilk-smashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/buttermilk-smashed-potatoes/ Smashed potatoes are the best! I always use red potatoes when I make them; they have the exact texture for this dish. These are so delicious! INGRIDIENT 2 pounds red potatoes ½ cup buttermilk 1 tablespoon butter ¼ cup chopped fresh chives 1 pinch salt to taste (Optional) DIRECTION Step: 1 Place potatoes into a large pot and cover with salted water; bring to a boil. https://sidedishrecipe.netlify.app/sidedish/buttermilk-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/buttermilk-syrup/ This is a great homemade syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes. INGRIDIENT 1 ½ cups white sugar ¾ cup buttermilk ½ cup butter 2 tablespoons corn syrup 1 teaspoon baking soda 2 teaspoons vanilla extract DIRECTION Step: 1 In a saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda. https://sidedishrecipe.netlify.app/sidedish/butternut-squash-and-pecan-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/butternut-squash-and-pecan-casserole/ This recipe was given to me by my aunt and is now a standard in my home by request for holidays and potlucks. It’s yummy onion flavor and nut topping go great with ham or turkey. INGRIDIENT 2 cups mashed, cooked butternut squash ½ cup chopped onion ½ cup mayonnaise ½ cup shredded Cheddar cheese ¼ cup white sugar 1 egg ½ cup cracker crumbs ¼ cup chopped pecans ¼ cup sunflower seeds ¼ cup butter, melted https://sidedishrecipe.netlify.app/sidedish/butternut-squash-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/butternut-squash-bake/ This savory side dish or vegetarian main dish is made with butternut squash and accented with fresh thyme and blue cheese. INGRIDIENT 1 (4 pound) butternut squash - peeled, seeded, and cubed ⅓ yellow onion, minced ¼ cup extra-virgin olive oil ½ cup Italian bread crumbs 1 tablespoon minced fresh thyme 6 ounces crumbled blue cheese sea salt and ground black pepper to taste ¼ cup Italian bread crumbs https://sidedishrecipe.netlify.app/sidedish/butternut-squash-cajun-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/butternut-squash-cajun-fries/ You’ll love this yummy, salty, spicy, slightly sweet alternative to deep-fried French fries. Serve with ketchup or your favorite dipping sauce. INGRIDIENT cooking spray 1 pound butternut squash - peeled, seeded, and cut into thick French fries 1 pinch salt to taste ¼ teaspoon ground black pepper, or to taste ½ teaspoon Cajun seasoning, or to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/butternut-squash-cakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/butternut-squash-cakes/ Whether you’re eating gluten-free or not, this is just a really nice, and very easy, winter dish. INGRIDIENT 1 tablespoon olive oil ¼ cup diced onion 2 cups grated butternut squash, packed 1 teaspoon curry powder ½ teaspoon ground cumin ½ teaspoon sea salt ½ teaspoon freshly ground black pepper 1 large egg, beaten ¼ cup garbanzo-fava bean flour (such as Bob's Red Mill®) 3 tablespoons corn flour (such as Bob's Red Mill®) 2 tablespoons olive oil ¼ cup sour cream for garnish (Optional) 2 tablespoons pumpkin seeds for garnish (Optional) https://sidedishrecipe.netlify.app/sidedish/butternut-squash-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/butternut-squash-casserole/ This recipe is in great demand from my friends and family. It tastes similar to sweet potato souffle, with a custard-like texture. Use with any meal that sweet potatoes seem to go with (for example, ham, pork, etc). Yum yum! INGRIDIENT 1 butternut squash 1 cup white sugar 1 ½ cups milk 1 teaspoon vanilla extract 1 pinch salt 2 tablespoons all-purpose flour 3 eggs ¼ cup margarine, melted ½ (16 ounce) package vanilla wafers, crushed ½ cup margarine, melted 1 cup brown sugar https://sidedishrecipe.netlify.app/sidedish/butternut-squash-casserole-bowls/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/butternut-squash-casserole-bowls/ A delicious treat you can add as a side or eat by itself. The sweet and savory taste will take you to a world of wonder. Fill with your choice of vegetable and enjoy! INGRIDIENT 1 butternut squash ¼ cup shredded mozzarella cheese, or to taste 2 teaspoons pumpkin pie spice, or as needed 1 teaspoon salt, or as needed DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/butternut-squash-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/butternut-squash-fries/ These butternut squash fries are nutritious and tasty! They taste like sweet potato fries but better. INGRIDIENT 1 (2 pound) butternut squash, halved and seeded salt to taste DIRECTION Step: 1 Preheat the oven to 425 degrees F (220 degrees C). Step: 2 Use a sharp knife to carefully cut away the peel from the squash. Cut the squash into sticks like French fries. Arrange squash pieces on a baking sheet and season with salt. https://sidedishrecipe.netlify.app/sidedish/butternut-squash-fritters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/butternut-squash-fritters/ If you love potato pancakes but don’t want all that starch, give this recipe a try. A fun and easy way to eat your veggies. Starting with Green Giant Veggie Spirals® makes prep a breeze. Enjoy these fritters for breakfast or snack. INGRIDIENT 1 (12 ounce) package Green Giant Veggie Spirals® Butternut Squash, thawed ½ cup all-purpose flour ¼ cup grated Parmesan cheese 2 large eggs, lightly beaten 2 tablespoons chopped fresh sage (Optional) Salt and ground black pepper to taste 2 tablespoons olive oil https://sidedishrecipe.netlify.app/sidedish/butternut-squash-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/butternut-squash-gratin/ This is an amazing side dish for Thanksgiving, the holidays, or anytime. There are never any leftovers when I make this. INGRIDIENT 1 tablespoon butter 1 tablespoon olive oil 2 large onions, cut into 1-inch squares 3 tablespoons chopped fresh sage salt and freshly ground black pepper to taste 3 pounds butternut squash - peeled, seeded, and cut into 1/2-inch cubes 2 cloves garlic, minced ¾ teaspoon salt 10 tablespoons heavy whipping cream 1 cup fresh bread crumbs 1 ½ tablespoons butter, melted https://sidedishrecipe.netlify.app/sidedish/butternut-squash-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/butternut-squash-kugel/ One of my favorite recipes for kugel that kids love! So sweet, it can be served as a pie! Easily doubled! INGRIDIENT 1 cup mashed, cooked butternut squash 1 cup flour 1 cup sugar 3 eggs ¼ cup milk ¼ cup oil 1 teaspoon vanilla 1 teaspoon ground cinnamon (Optional) DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/butternut-squash-kugel-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/butternut-squash-kugel-i/ Not too sweet, but creamy and delicious side dish that’s very easy to make. INGRIDIENT 1 (16 ounce) package frozen butternut squash, cubed ½ cup margarine 1 cup all-purpose flour 3 eggs ¾ cup white sugar ½ cup non-dairy creamer ground cinnamon, for dusting DIRECTION Step: 1 Place the butternut squash into a large pot and cover with salted water. https://sidedishrecipe.netlify.app/sidedish/butternut-squash-kugel-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/butternut-squash-kugel-ii/ A noodle kugel with butternut squash and caramelized onions. INGRIDIENT 1 butternut squash, halved lengthwise and seeded 1 (12 ounce) package yolk-free egg noodles 2 tablespoons olive oil 1 large sweet onion, chopped 2 eggs 2 egg whites 2 tablespoons minced fresh rosemary ½ teaspoon dried sage, crushed salt and ground black pepper to taste 2 tablespoons chopped pecans https://sidedishrecipe.netlify.app/sidedish/butternut-squash-paleo-porridge/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/butternut-squash-paleo-porridge/ This recipe was made with the paleo ‘diet’ in mind. It’s gluten-free, dairy-free, and has no added sugar. I needed an alternative to other paleo breakfasts since I also cannot have eggs. This is the result. Those with fewer restrictions might enjoy stirring in a bit of maple syrup, adding brown sugar, or topping with granola for extra crunch. INGRIDIENT 1 butternut squash, halved and seeded water as needed ¼ cup coconut milk, or to taste ½ teaspoon ground cinnamon 1 tablespoon chopped walnuts https://sidedishrecipe.netlify.app/sidedish/butternut-squash-pasta-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/butternut-squash-pasta-sauce/ Enjoy this alternative to the standard tomato-based pasta sauces. Sweet butternut squash combined with crushed red pepper forming a balanced and unique flavor. You can add wilted spinach, roasted tomatoes, zucchini, or just about anything else to the sauce. Serve over your favorite pasta. INGRIDIENT 1 medium butternut squash - peeled, seeded, and cubed 3 cups water, divided 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 pinch dried oregano, or to taste 1 pinch crushed red pepper, or to taste salt and ground black pepper to taste ½ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/butternut-squash-patties/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/butternut-squash-patties/ I was looking for a way to use left over cooked butternut squash and looked at several recipes for ideas. Put these ingredients together, not sure how it would turn out. It’s a keeper! INGRIDIENT 1 small butternut squash, halved and seeded ¼ cup pine nuts 1 cup cooked rice ½ cup bread crumbs ¼ cup freshly grated Parmesan cheese 3 tablespoons finely chopped fresh basil 1 egg 1 tablespoon finely chopped ginger root 1 clove garlic, finely chopped salt and ground black pepper to taste 2 tablespoons vegetable oil https://sidedishrecipe.netlify.app/sidedish/butternut-squash-with-apple-and-cranberries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/butternut-squash-with-apple-and-cranberries/ This hearty butternut squash recipe has all the warmth of fall wrapped into this one seasonally delicious dish! INGRIDIENT ¼ cup I Can't Believe It's Not Butter!® Spread, melted 1 (1- 3/4) pound butternut squash, cut into 1/2-inch cubes 1 medium apple, cubed ½ cup dried cranberries ¼ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 2 tablespoons firmly packed brown sugar https://sidedishrecipe.netlify.app/sidedish/butternut-squash-with-cranberries-and-almonds/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/butternut-squash-with-cranberries-and-almonds/ This is one of my favorite sides. And I used to hate squash. INGRIDIENT 1 ½ cups chicken stock 1 small butternut squash, peeled and cut into bite-size cubes ½ small red onion, sliced 3 tablespoons orange-flavored dried cranberries 2 tablespoons butter 1 tablespoon olive oil 1 tablespoon brown sugar 2 tablespoons slivered almonds 1 teaspoon shredded Parmesan cheese, or to taste (Optional) salt to taste https://sidedishrecipe.netlify.app/sidedish/butternut-squash-with-grapes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/butternut-squash-with-grapes/ Gourmet-style squash that’s delicious and easy to make. This is a sweet dish that can also be spiced up with cinnamon. INGRIDIENT ¼ cup pine nuts (Optional) 1 (2 pound) butternut squash - peeled, seeded, and cut into 1-inch cubes ½ pound seedless red grapes ½ cup chopped sweet onion 2 tablespoons extra-virgin olive oil ½ teaspoon sea salt ¼ teaspoon ground black pepper 6 fresh sage leaves, chopped https://sidedishrecipe.netlify.app/sidedish/butternut-squash-with-onions-and-pecans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/butternut-squash-with-onions-and-pecans/ A new twist on a squash dish! Can be made 4 hours ahead. INGRIDIENT 3 tablespoons butter 1 large onion, diced 2 ¼ pounds butternut squash 1 cup chopped pecans 3 tablespoons chopped fresh parsley salt and pepper to taste DIRECTION Step: 1 Place pecans on an ungreased baking sheet. Toast at 350 degrees F (175 degrees C) for 5 to 8 minutes. https://sidedishrecipe.netlify.app/sidedish/butternut-squash-apple-onion-au-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/butternut-squash-apple-onion-au-gratin/ Great fall dish! Our family uses it as a Thanksgiving side. Can be made vegetarian by leaving out bacon and substituting vegetable stock for chicken stock. INGRIDIENT Cooking spray ¼ cup flour 1 teaspoon salt 1 pinch cinnamon 1 butternut squash - peeled, seeded and sliced 4 apples - peeled, cored and sliced ½ sweet onion, thinly sliced 1 cup chicken stock 1 cup shredded sharp Cheddar cheese 3 slices bacon, cooked and crumbled https://sidedishrecipe.netlify.app/sidedish/butterscotch-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/butterscotch-sauce/ It’s a butterscotch sauce! INGRIDIENT 1 egg, lightly beaten ⅔ cup brown sugar ⅓ cup light corn syrup ¼ cup water ¼ cup butter DIRECTION Step: 1 Combine sugar, corn syrup, water and butter in a saucepan. Cook over medium heat, stirring occasionally, until butter melts and sugar dissolves. Remove from heat. Step: 2 Lightly beat egg. Pour hot sugar mixture into the egg in a steady stream, whisking constantly. https://sidedishrecipe.netlify.app/sidedish/butterscotch-sauce-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/butterscotch-sauce-ii/ The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell! INGRIDIENT 1 cup packed brown sugar ¼ cup milk 2 tablespoons light corn syrup 3 tablespoons butter DIRECTION Step: 1 In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. https://sidedishrecipe.netlify.app/sidedish/buttery-alfredo-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/buttery-alfredo-sauce/ This is a rich, creamy, Italian-style Alfredo sauce perfect for chicken and seafood pastas! I discovered this recipe after relentless searching for an authentic Alfredo sauce that doesn’t use cream cheese. INGRIDIENT 1 cup unsalted butter 1 ½ tablespoons minced garlic 1 tablespoon all-purpose flour 4 cups heavy cream ¼ cup whole milk 8 ounces freshly shredded Parmesan cheese 2 ounces shredded fontina cheese ½ teaspoon salt 1 teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/buttery-and-savory-acorn-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/buttery-and-savory-acorn-squash/ A quick, simple side dish that is full of flavor. My daughter and I love this way of preparing squash. INGRIDIENT 2 small acorn squashes - peeled, seeded, and cut into 1-inch cubes 6 fresh sage leaves, shredded ½ cup butter, cut in small pieces salt and ground black pepper to taste DIRECTION Step: 1 Put squash in a microwave-safe bowl; add sage. https://sidedishrecipe.netlify.app/sidedish/buttery-caramel-apple-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/buttery-caramel-apple-jam/ This recipe was inspired by others I had found online. They were very good but seemed to taste more like apple pie, so I changed it to be more like caramel. Hope you enjoy it. INGRIDIENT 8 half-pint canning jars with lids and rings 8 cups Granny Smith apples - peeled, cored, and chopped ⅓ cup water 1 tablespoon butter 3 cups brown sugar 2 cups white sugar 1 ½ (1. https://sidedishrecipe.netlify.app/sidedish/buttery-cooked-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/buttery-cooked-carrots/ Sweet cooked carrots that even my carrot hating family loves. There are never leftovers. INGRIDIENT 1 pound baby carrots ¼ cup margarine ⅓ cup brown sugar DIRECTION Step: 1 Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside. Step: 2 Stir margarine and brown sugar into the water. https://sidedishrecipe.netlify.app/sidedish/buttery-herb-wine-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/buttery-herb-wine-sauce/ Seasoned wine, broth and mushrooms make this creamy sauce perfect for your pasta. INGRIDIENT ¼ cup butter 1 (4 ounce) jar mushrooms, drained 2 tablespoons all-purpose flour 1 teaspoon salt ½ cup white wine 2 teaspoons Italian seasoning 1 cup chicken broth 1 egg ½ cup heavy cream DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/buttery-lemon-spinach/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/buttery-lemon-spinach/ A quick yet simple and delectable side dish. INGRIDIENT 2 (10 ounce) bags pre-washed fresh spinach 2 tablespoons garlic, minced 5 tablespoons butter 2 tablespoons lemon juice DIRECTION Step: 1 Rinse the spinach and place the leaves into a microwavable serving dish. Add the butter, garlic and lemon juice. Cover with plastic wrap. Steam in the microwave until the butter is melted and spinach is wilted, about 2 minutes. https://sidedishrecipe.netlify.app/sidedish/buttery-maple-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/buttery-maple-syrup/ Homemade pancake syrup. INGRIDIENT 1 cup brown sugar ¾ cup water ½ cup white sugar 1 tablespoon butter 1 teaspoon maple-flavored extract DIRECTION Step: 1 Heat brown sugar, water, white sugar, butter, and maple extract in a saucepan over medium-high heat; boil until thickened, about 3 minutes. NUTRITION FACT Per Serving: 167 calories; carbohydrates 39.5g; fat 1.4g; cholesterol 3. https://sidedishrecipe.netlify.app/sidedish/buttery-milk-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/buttery-milk-syrup/ Creamy tasting syrup that’s great when poured over cakes with fruit. INGRIDIENT ¾ cup butter ½ cup white sugar ½ cup evaporated milk 1 teaspoon vanilla extract DIRECTION Step: 1 In a saucepan combine the butter or margarine, evaporated milk, white sugar, and the vanilla extract. Bring to a boil over medium high heat and continue to cook for 5 minutes. https://sidedishrecipe.netlify.app/sidedish/buttery-new-potatoes-with-leeks-and-parsley/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/buttery-new-potatoes-with-leeks-and-parsley/ Elevate your weeknight or ‘company’ dinner by adding leeks and fresh parsley to buttered potatoes! INGRIDIENT 2 pounds baby red potatoes ¼ cup LAND O LAKES® Unsalted Butter 1 cup chopped leeks, white part only ¼ cup minced fresh parsley 1 teaspoon low-sodium seasoned salt Freshly ground black pepper to taste DIRECTION Step: 1 Place potatoes in a steamer basket in a pan with water. https://sidedishrecipe.netlify.app/sidedish/buttery-pecan-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/buttery-pecan-green-beans/ Sidney loved these. INGRIDIENT 1 (12 ounce) package frozen French-cut green beans (such as Kroger® Private Selection®, thawed 1 tablespoon butter ¼ cup pecan pieces 1 pinch salt, or more to taste DIRECTION Step: 1 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil; add green beans, cover, and steam until tender, 2 to 6 minutes. https://sidedishrecipe.netlify.app/sidedish/buzzsaws-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/buzzsaws-bbq-sauce/ This sauce can be used as a marinade for beef, pork, or chicken. INGRIDIENT 1 teaspoon vegetable oil ½ onion, diced 1 clove garlic, minced 3 tablespoons Worcestershire sauce 3 tablespoons vinegar 2 tablespoons molasses 1 teaspoon prepared mustard 1 cup ketchup ½ cup cold water 1 teaspoon cornstarch https://sidedishrecipe.netlify.app/sidedish/byrdhouse-blistered-cherry-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/byrdhouse-blistered-cherry-tomatoes/ This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute. Be careful and quick with these - we want ‘em blistered, not blown apart! INGRIDIENT 2 teaspoons butter 1 teaspoon dried basil 1 pint cherry tomatoes ½ teaspoon white sugar salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/byrdhouse-dream-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/byrdhouse-dream-salad-dressing/ I love this dressing, it’s zesty and mellow at the same time. It’s perfect on a big, tossed green salad, and is great as a marinade for veggies, meat, or fish. I usually double or triple the batch to always have some around. INGRIDIENT ½ cup rice vinegar 2 tablespoons red wine vinegar 2 tablespoons honey 1 tablespoon sesame oil 1 teaspoon dried rosemary 1 teaspoon dried basil 1 teaspoon dried marjoram 1 teaspoon dry mustard powder 3 cloves garlic, pressed salt and pepper to taste 1 cup vegetable oil https://sidedishrecipe.netlify.app/sidedish/byrdhouse-mushroom-barley-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/byrdhouse-mushroom-barley-pilaf/ This is a cozy, savory side dish. I sometimes brown chicken breasts and throw them on top of the pilaf for the last 20 minutes of cooking time. Enjoy! INGRIDIENT ¼ cup butter 3 cloves garlic, pressed 1 small onion, minced 2 cups sliced mushrooms ½ cup dry sherry 2 (13.75 ounce) cans chicken broth 1 cup pearl barley 2 teaspoons dried basil, or to taste salt and pepper to taste 2 tablespoons chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/cabbage-and-asparagus-stir-fry/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cabbage-and-asparagus-stir-fry/ I concocted this recipe yesterday using cabbage and asparagus. It has become my husband’s newest favorite vegetable stir-fry side dish! Thinly sliced leftover meat or seafood added will make this a main dish. I used a thinly sliced ham steak that made a yummy, quick dinner. INGRIDIENT 3 cups sliced cabbage ¼ cup red wine vinegar ¼ cup extra-virgin olive oil ¼ cup red wine 1 (8 ounce) can sliced water chestnuts, drained 1 (7 ounce) can sliced mushrooms, drained 2 cloves garlic, thinly sliced 1 (16 ounce) package frozen cut asparagus 1 cup thinly sliced ham https://sidedishrecipe.netlify.app/sidedish/cabbage-and-gnocchi/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cabbage-and-gnocchi/ This is a Polish comfort food with an Italian flare. Haluski (cabbage and noodles) is a popular budget-friendly Polish dish. I had some cabbage in the fridge and some gnocchi in my pantry so I decided to stir up some fun. I loved the way it turned out. Sprinkled with Parmesan cheese, it is even more savory and delish. INGRIDIENT 1 (16 ounce) package gnocchi ¼ cup butter, divided, or more as needed 2 tablespoons olive oil 1 onion, chopped 1 head cabbage, shredded 1 clove garlic, minced 1 pinch red pepper flakes salt and ground black pepper to taste 1 teaspoon grated Parmesan cheese, or to taste https://sidedishrecipe.netlify.app/sidedish/cabbage-and-noodles-with-apple-and-carrot/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cabbage-and-noodles-with-apple-and-carrot/ A tasty variation of cabbage and noodles. The apple and carrots add a subtle sweetness that enhances of the flavor of the cabbage. INGRIDIENT ½ cup butter 1 head cabbage, cored and shredded 1 large carrot, peeled and shaved into strips using a vegetable peeler 1 small cooking apple (such as a McIntosh) - peeled, cored, and shredded 1 (16 ounce) package egg noodles salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/cabbage-and-pasta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cabbage-and-pasta/ A wonderfully tasty and easy cabbage side dish. Perfect for backyard barbeques or a complement to pork chops. INGRIDIENT 1 (12 ounce) package farfalle (bow tie) pasta 1 cup butter 1 medium head cabbage, chopped 1 medium onion, chopped 3 cloves garlic, minced ½ teaspoon salt ¼ teaspoon pepper DIRECTION Step: 1 Bring a large pot of lightly salted water to a boil. https://sidedishrecipe.netlify.app/sidedish/cabbage-au-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cabbage-au-gratin/ This recipe has boiled cabbage, smothered in a creamy white sauce, layers of cheese, then topped with more white sauce and bread crumbs. Yummy anytime. INGRIDIENT 2 medium heads cabbage, quartered with hearts removed 4 quarts boiling water ½ cup margarine ½ cup all-purpose flour 2 cups milk 12 slices American cheese 1 cup bread crumbs (Optional) 1 pinch salt 1 pinch ground black pepper https://sidedishrecipe.netlify.app/sidedish/cabbage-balushka-or-cabbage-and-noodles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cabbage-balushka-or-cabbage-and-noodles/ This Hungarian favorite is cabbage, onions, and egg noodles cooked in butter. Salt and pepper to taste. So easy, so good. INGRIDIENT 1 (16 ounce) package egg noodles ½ cup butter 1 large onion, chopped 1 head cabbage, cored and chopped salt and ground black pepper to taste DIRECTION Step: 1 Fill a large pot with lightly salted water and bring to a rolling boil. https://sidedishrecipe.netlify.app/sidedish/cabbage-cakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cabbage-cakes/ Light and fluffy pancakes with lots of soft cabbage and onions that goes perfectly with a little dollop of sour cream on top and an onion-rhubarb relish on the side. INGRIDIENT 1 tablespoon olive oil ½ small head cabbage, cored and sliced thin 1 onion, thinly sliced black pepper to taste 1 ⅓ cups plain yogurt ⅔ cup milk ¼ cup vegetable oil 2 eggs 2 cups flour 4 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon butter https://sidedishrecipe.netlify.app/sidedish/cabbage-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cabbage-kugel/ Yummy and dense and super easy…a great alternative if you like a potato kugel, can be kosher for Pesach. (Pareve or dairy.) INGRIDIENT ¼ cup butter 1 head cabbage, finely shredded 1 yellow onion, sliced 3 eggs ⅓ cup matzo meal 2 tablespoons apple cider vinegar 1 tablespoon white sugar 2 teaspoons salt ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/cabbage-on-the-grill/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cabbage-on-the-grill/ This is a quick way to cook cabbage on the grill. It gets really sweet when cooked this way. INGRIDIENT 1 large head cabbage 1 ½ teaspoons garlic powder, or to taste salt and pepper to taste DIRECTION Step: 1 Preheat grill for medium heat. Step: 2 Cut the cabbage into 8 wedges, and remove the core. Place all the wedges on a piece of aluminum foil large enough to wrap the cabbage. https://sidedishrecipe.netlify.app/sidedish/cabbage-steaks/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cabbage-steaks/ One of my favorite side dishes, as it’s very easy to make! I personally love garlic so I go crazy with it, but put as much as is good for you. This is a very simple recipe and you can put as much or as little of the seasonings you want. INGRIDIENT 1 head cabbage 2 tablespoons light olive oil 2 tablespoons minced garlic ½ teaspoon salt, or to taste ½ teaspoon ground black pepper, or to taste https://sidedishrecipe.netlify.app/sidedish/cabbage-success/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cabbage-success/ This is a wonderful dish I created for my family one day. It can be very tasty if you follow instructions carefully. It is a magnificent sidedish for any of your favorite dishes, so enjoy! INGRIDIENT 4 tablespoons butter 1 cup whole milk 1 tablespoon brown sugar 1 head cabbage, cored and shredded 1 onion, chopped 1 pinch salt 1 pinch white pepper https://sidedishrecipe.netlify.app/sidedish/cabbage-with-portobello-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cabbage-with-portobello-mushrooms/ As the mushrooms cook down, they release a flavorful juice that lends an earthy, rich flavor to strips of soft cabbage. INGRIDIENT ½ tablespoon margarine (such as Earth Balance®) ½ tablespoon olive oil ½ medium head cabbage - cut into thick, short strips 2 portobello mushroom caps, thickly sliced 2 pinches kosher salt, or to taste ground black pepper to taste garlic powder to taste https://sidedishrecipe.netlify.app/sidedish/cabbage-carrot-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cabbage-carrot-casserole/ My grandmother passed this recipe down to me. People who don’t even like cabbage love this dish. INGRIDIENT 2 cubes chicken bouillon 2 cups water 2 pounds cabbage, sliced into thin strips 2 large carrots, grated 2 tablespoons butter 2 tablespoons all-purpose flour ½ cup milk 2 ounces shredded Cheddar cheese, or more to taste ¼ teaspoon paprika, or to taste https://sidedishrecipe.netlify.app/sidedish/cabernet-sauvignon-reduction/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cabernet-sauvignon-reduction/ A wonderfully flavorful topping for all your beef, particularly great on steak. INGRIDIENT 1 (750 milliliter) bottle dry Cabernet Sauvignon ¼ cup ruby port wine 2 cups beef consomme 2 tablespoons beef bouillon 3 tablespoons corn syrup white wine vinegar 1 pinch salt and black pepper to taste DIRECTION Step: 1 In a large pot or saucepan, combine the Cabernet and port wines. https://sidedishrecipe.netlify.app/sidedish/cacao-nib-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cacao-nib-pesto/ Adding cacao nibs to traditional basil pesto gives your menu a smoky dimension. Use this pesto on pasta or spread it on toasted crusty bread topped with grated Italian cheese for a unique and healthy appetizer. It will keep in the refrigerator for up to 4 days. INGRIDIENT 1 ¼ ounces fresh basil leaves, stems removed ¼ cup extra-virgin olive oil, divided ¼ cup cocoa nibs 3 tablespoons toasted pine nuts, divided 1 teaspoon lemon juice ½ teaspoon pink peppercorns ¼ teaspoon sea salt https://sidedishrecipe.netlify.app/sidedish/cacio-e-pepe-e-fagioli-and-stuff/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cacio-e-pepe-e-fagioli-and-stuff/ I’m a little bit Italian, but I certainly can’t say much in Italian. That’s okay, because this recipe speaks for me. This was one of those, ‘What can I do with what I have in the cupboard?’ recipes, partially inspired by trying Cacio e Pepe (‘Cheese and Pepper’) earlier this year. It turned out great and I think you’ll think so too! Serve with your favorite Italian main dish and enjoy! https://sidedishrecipe.netlify.app/sidedish/caesar-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/caesar-dressing/ A simple and tasty non-dairy alternative for Caesar dressing. INGRIDIENT 1 cup mayonnaise ¼ cup apple cider vinegar 1 teaspoon oil-packed minced garlic ¼ teaspoon salt DIRECTION Step: 1 Place mayonnaise, vinegar, garlic, and salt in a blender; blend until smooth. NUTRITION FACT Per Serving: 201 calories; protein 0.3g; carbohydrates 1.1g; fat 21.9g; cholesterol 10.4mg; sodium 229.2mg. The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. https://sidedishrecipe.netlify.app/sidedish/caesar-salad-croutons/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/caesar-salad-croutons/ A fine Caesar salad is only as good as it’s croutons. INGRIDIENT ½ bulb garlic, peeled 1 cup extra virgin olive oil ¾ (1 pound) loaf sourdough bread, cubed 1 cup ghee DIRECTION Step: 1 Combine garlic and oil in a small saucepan. Simmer until cloves are a light gold color, about 15 minutes. Pour oil through a fine sieve, squeeze all juice from cloves, and then discard the solids. https://sidedishrecipe.netlify.app/sidedish/caesar-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/caesar-salad-dressing/ Quick and easy Caesar dressing. My guests always ask if I will be serving Caesar salad at my dinner parties. INGRIDIENT ½ cup olive oil 1 egg 4 teaspoons white sugar 3 cloves garlic, or more to taste 1 tablespoon lemon juice 2 teaspoons Worcestershire sauce ¼ teaspoon prepared horseradish, or more to taste salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/caesar-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/caesar-vinaigrette/ Here’s a smooth and tasty alternative to regular Caesar dressing. This recipe has stood the test of time in my kitchen, and is requested often. It tastes best on Romaine tossed with ‘Spring Mix’ lettuces. The dressing will keep up to two weeks in the refrigerator in an air-tight container. INGRIDIENT 2 tablespoons white wine vinegar 1 tablespoon Dijon mustard 1 tablespoon balsamic vinegar 1 teaspoon lemon zest 1 teaspoon white sugar ½ teaspoon Italian seasoning ¼ teaspoon salt ⅛ teaspoon ground black pepper ⅔ cup olive oil 1 clove garlic, minced ½ cup freshly shredded Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/cafeteria-carrot-souffle/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cafeteria-carrot-souffle/ Carrot casserole. INGRIDIENT 2 pounds carrots, chopped ½ cup melted butter 1 cup white sugar 3 tablespoons all-purpose flour 1 teaspoon baking powder 1 teaspoon vanilla extract 3 eggs, beaten 1 teaspoon confectioners' sugar for dusting DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 Bring a large pot of salted water to a boil. https://sidedishrecipe.netlify.app/sidedish/cajun-baked-french-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cajun-baked-french-fries/ Amazing flavor and healthy too! Friends and family always rave about them, and they’re even a hit with my 2 and 3 year old. INGRIDIENT ¼ cup olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon chili powder 1 teaspoon Cajun seasoning 1 teaspoon sea salt 6 large baking potatoes, sliced into thin wedges https://sidedishrecipe.netlify.app/sidedish/cajun-corn-and-bacon-maque-choux/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cajun-corn-and-bacon-maque-choux/ This is a Cajun recipe I’ve had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It’s awesome! INGRIDIENT 6 ears corn, husked and cleaned 2 tablespoons vegetable oil 1 large onion, thinly sliced 1 cup green bell pepper, chopped 1 large fresh tomato, chopped ¼ cup milk salt to taste cayenne pepper ¼ cup chopped green onions 8 strips crisply cooked bacon, crumbled https://sidedishrecipe.netlify.app/sidedish/cajun-dirty-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cajun-dirty-rice/ One of our family’s all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter’s night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread! INGRIDIENT 1 pound lean ground beef 1 pound beef sausage 1 onion, finely diced 1 (8 ounce) package dirty rice mix 2 cups water 1 (10 ounce) can diced tomatoes with green chile peppers 2 (15 ounce) cans kidney beans, drained salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/cajun-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cajun-gravy/ This is a mildly spicy, flavorful gravy you can pour over chicken, turkey or just plain mashed potatoes. It is very similar to a certain fast food chain’s Cajun gravy. INGRIDIENT 2 (4.5 ounce) cans chopped green chilies 1 ½ teaspoons chicken bouillon granules 1 ½ cups warm water, divided ¼ cup all-purpose flour 1 teaspoon onion powder ⅛ teaspoon ground cayenne pepper, or to taste https://sidedishrecipe.netlify.app/sidedish/cajun-grilled-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cajun-grilled-corn/ This a delicious and easy way to prepare your corn cobs on those fun filled barbeque weekends! They taste like candy and can go with any barbeque meal. INGRIDIENT 6 ears corn, husked and cleaned ½ cup butter, softened 6 tablespoons Cajun seasoning DIRECTION Step: 1 Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn. https://sidedishrecipe.netlify.app/sidedish/cajun-home-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cajun-home-fries/ Make extra baked potatoes just so you can make these Cajun-spiced home fries for breakfast or a side dish the next day! INGRIDIENT 3 large russet potatoes, scrubbed 2 tablespoons olive oil 1 small onion, diced ½ medium red bell pepper, diced ½ medium green bell pepper, diced 1 clove garlic, chopped 3 tablespoons salted butter 1 tablespoon chopped fresh thyme 1 teaspoon Cajun seasoning, or to taste 2 tablespoons chopped fresh flat-leaf parsley salt and freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/cajun-kale-and-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cajun-kale-and-rice/ This spicy rice recipe is a tasty way to use kale! Make it a meal by topping with beans. INGRIDIENT 1 ¼ cups chicken broth 2 teaspoons salt 1 teaspoon dried oregano 1 teaspoon paprika 1 teaspoon garlic pepper blend 1 teaspoon cayenne pepper 1 cup shredded kale ½ cup uncooked rice DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/cajun-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cajun-mashed-potatoes/ This is a Cajun-spiced version of the classic mashed potatoes. INGRIDIENT 3 large russet potatoes, peeled 3 tablespoons margarine 1 tablespoon Creole seasoning (such as Tony Chachere's®) 2 teaspoons salt 2 teaspoons ground black pepper ½ cup milk, or more as needed DIRECTION Step: 1 Place potatoes into a large pot and cover with salted water; bring to a boil. https://sidedishrecipe.netlify.app/sidedish/cajun-ponchartrain-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cajun-ponchartrain-sauce/ My take on the Ponchartrain sauce served at a popular seafood restaurant chain in my town. Although I prefer Snapper, it may be ladled over any grilled, blackened, steamed, or pan fried fish. Very elegant and easy! Great idea for a romantic candlelight dinner for two. INGRIDIENT ¼ cup butter 8 fresh mushrooms, sliced 8 medium shrimp - peeled and deveined ¼ cup whipping cream garlic powder to taste black pepper to taste 2 teaspoons Madeira wine https://sidedishrecipe.netlify.app/sidedish/cajun-potato-latkes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cajun-potato-latkes/ A blend of Cajun flavors with a traditional Chanukah favorite. INGRIDIENT 2 cups peeled, shredded potatoes ¼ onion, shredded ⅓ cup chopped green onion 2 eggs, beaten 2 tablespoons all-purpose flour, or as needed 1 ½ teaspoons Cajun seasoning, or to taste 1 cup canola oil, or as needed DIRECTION Step: 1 Place the potatoes in a cloth, and wring them to remove as much moisture as possible. https://sidedishrecipe.netlify.app/sidedish/cajun-potato-wedges/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cajun-potato-wedges/ A healthier option than french fries. Great with grilled cheese, hot dogs, or hamburgers. Dip into ketchup or spicy ranch dressing. INGRIDIENT 4 baking potatoes 3 tablespoons olive oil 1 teaspoon minced fresh garlic ¼ teaspoon salt ¼ teaspoon ground black pepper 1 ½ teaspoons onion powder ½ teaspoon paprika DIRECTION Step: 1 Preheat oven to 425 degrees F (220 degrees C). https://sidedishrecipe.netlify.app/sidedish/cajun-rainbow-carrot-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cajun-rainbow-carrot-fries/ The secret ingredient to crispy carrot (or sweet potato fries) is a little bit of organic corn starch! Too much and they will be pasty, too little and they won’t get as crispy. My favorite way to eat these is with a little ketchup mixed with sriracha (a 4:1 ratio.) You can just buy a pre-made Cajun seasoning at the store (easy), or make your own by combining the spices listed. https://sidedishrecipe.netlify.app/sidedish/cajun-red-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cajun-red-beans/ Delicious red beans. Serve it over rice with some cornbread. Yum! INGRIDIENT 1 pound dried pinto beans 3 tablespoons bacon grease ¼ cup chopped salt pork 1 ½ cups chopped yellow onion ¾ cup chopped celery ¾ cup chopped green bell pepper ½ teaspoon freshly ground black pepper 1 pinch chipotle chile powder ½ pound smoked sausage, split in half and cut into 1-inch pieces 3 bay leaves 2 tablespoons chopped fresh parsley 2 teaspoons chopped fresh thyme 3 tablespoons chopped garlic water as needed https://sidedishrecipe.netlify.app/sidedish/cajun-shrimp-alfredo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cajun-shrimp-alfredo/ Spicy and creamy….a great combination! Homemade Alfredo is always best, but the Knorr® mix plus Parmesan is a quick easy alternative. Serve over angel hair pasta. INGRIDIENT ½ pound andouille sausage, diced ¼ onion, diced ¼ cup diced celery ¼ cup diced red bell pepper 2 teaspoons Cajun seasoning ¼ teaspoon dried sage 1 pound raw shrimp, peeled and deveined 1 ¾ cups milk 1 (1. https://sidedishrecipe.netlify.app/sidedish/cajun-shrimp-and-sausage-alfredo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cajun-shrimp-and-sausage-alfredo/ I played around with some different seafood and fettuccini recipes, and combined our favorites into this delicious Cajun shrimp and sausage Alfredo dish that my family can’t seem to get enough of. It is filling and so quick and easy to make. INGRIDIENT ¼ cup butter 2 tablespoons olive oil 1 (12 ounce) package pork sausage links, sliced 1 (10 ounce) package frozen bell pepper, celery, and onion blend (such as Pictsweet® Farms Seasoning Blend) 1 (4 ounce) jar sliced mushrooms, drained 2 tablespoons Creole seasoning (such as Tony Chachere's®) 1 tablespoon minced garlic 2 teaspoons ground black pepper 1 pound uncooked medium shrimp, peeled and deveined 1 (15 ounce) jar Alfredo sauce (such as Bertolli®) ½ cup grated Parmesan cheese 1 (16 ounce) box fettuccine noodles 2 tablespoons Italian bread crumbs ¼ cup chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/cajun-shrimp-with-cheese-grits/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cajun-shrimp-with-cheese-grits/ Slightly spicy shrimp are served over creamy grits. Serve this with collard greens on the side…yummmm. INGRIDIENT 2 ¼ cups 2% low-fat milk 2 cups water 2 teaspoons chicken soup base (paste) ½ teaspoon smoked salt 1 cup regular grits, uncooked ½ pound andouille sausage, cut into 1/4-inch slices 2 tablespoons vegetable oil ¾ cup diced green bell pepper ¾ cup diced yellow onion ¾ cup diced celery ½ jalapeno pepper, seeded and minced ½ teaspoon minced garlic 1 teaspoon Cajun seasoning 3 tablespoons all-purpose flour 1 (14. https://sidedishrecipe.netlify.app/sidedish/cajun-spiced-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cajun-spiced-corn/ A great veggie side dish for any barbecue, spicy whole kernel corn is baked or grilled in a foil packet with onions, tomatoes, and green bell pepper. INGRIDIENT 1 sheet (18x24-inches) Reynolds Wrap® Aluminum Foil 1 (10 ounce) package frozen whole kernel corn 1 small onion, chopped 1 cup chopped tomatoes ¾ cup chopped green bell pepper 2 teaspoons Cajun seasoning 1 tablespoon margarine or butter https://sidedishrecipe.netlify.app/sidedish/cajun-spicy-potato-wedges/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cajun-spicy-potato-wedges/ Simply toss potato wedges with spices blended in olive oil and roast! INGRIDIENT 2 tablespoons olive oil 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon hot paprika 1 teaspoon ground turmeric ½ teaspoon dried oregano ½ teaspoon ground black pepper ¼ teaspoon chili powder 2 egg whites, slightly beaten 2 pounds potatoes, cut into wedges https://sidedishrecipe.netlify.app/sidedish/cajun-style-baked-sweet-potato/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cajun-style-baked-sweet-potato/ Tired of the same old baked sweet potato? Great for picnics and barbecues, these sweet potatoes are seasoned with a homemade herb and spice mix. INGRIDIENT 1 ½ teaspoons paprika 1 teaspoon brown sugar ¼ teaspoon black pepper ¼ teaspoon onion powder ¼ teaspoon dried thyme ¼ teaspoon dried rosemary ¼ teaspoon garlic powder ⅛ teaspoon cayenne pepper 2 large sweet potatoes 1 ½ teaspoons olive oil https://sidedishrecipe.netlify.app/sidedish/cajun-turkey-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cajun-turkey-gravy/ An adaptation of that fast-food gravy that we love, making it suitable for Thanksgiving dinners. INGRIDIENT 1 package of giblets and neck from a turkey 1 teaspoon vegetable oil, or to taste 2 tablespoons minced green bell pepper 2 cups water 1 (14 ounce) can turkey broth 2 tablespoons cornstarch 1 tablespoon all-purpose flour ½ cup cooked turkey, cut into small cubes 2 teaspoons milk 2 teaspoons distilled white vinegar 1 teaspoon white sugar 1 teaspoon salt ½ teaspoon coarsely ground black pepper ¼ teaspoon cayenne pepper ⅛ teaspoon garlic powder ⅛ teaspoon onion powder 1 pinch dried parsley flakes https://sidedishrecipe.netlify.app/sidedish/cajun-turkey-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cajun-turkey-stuffing/ This is a rice and sausage stuffing that is always a hit. No one ever tires of eating this as leftovers - it doesn’t even need any turkey to go with it to make a nice snack or meal. But stuff a turkey with it, and you have an excellent alternative to traditional bread stuffings. The recipe shown here is the huge Thanksgiving-day-with-tons-of-leftovers version. You can obviously cut it down proportionately for smaller meals. https://sidedishrecipe.netlify.app/sidedish/cajun-wild-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cajun-wild-rice/ This is a Cajun-inspired gourmet wild rice dish that I created. It’s quick and easy, and can even be cooked unattended in a rice cooker! INGRIDIENT 1 cup uncooked wild rice 1 (14 ounce) can chicken broth ¼ cup water ½ pound andouille sausage, diced ½ cup diced sweet onion 1 cup chopped fresh mushrooms 1 tablespoon minced garlic 1 (10. https://sidedishrecipe.netlify.app/sidedish/cajun-flavored-tartar-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cajun-flavored-tartar-sauce/ Spicy Cajun tartar sauce. The Cajun mix is fantastic on seafood! INGRIDIENT 2 ½ teaspoons onion powder 2 teaspoons sea salt 2 teaspoons garlic powder 1 ¼ teaspoons dried oregano 1 ¼ teaspoons dried thyme 1 teaspoon ground black pepper 1 teaspoon paprika 1 teaspoon cayenne pepper 1 teaspoon red pepper flakes 1 cup olive oil mayonnaise ⅓ cup sweet pickle relish 1 lemon, juiced https://sidedishrecipe.netlify.app/sidedish/calabacitas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/calabacitas/ Zucchini, bell pepper, onion, and corn are lightly pan-fried in olive oil and butter and topped with Monterey Jack cheese for a delightful side dish in this recipe. INGRIDIENT 2 tablespoons olive oil 1 tablespoon butter 2 cloves garlic, minced ½ green bell pepper, diced 1 small sweet onion, diced 2 zucchini, quartered lengthwise and then cut crosswise into 1/2-inch pieces ¼ teaspoon salt ⅛ teaspoon ground black pepper ⅓ cup half and half 1 cup corn kernels ½ cup shredded Monterey Jack cheese https://sidedishrecipe.netlify.app/sidedish/calabacitas-con-elote-mexican-style-zucchini-with-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/calabacitas-con-elote-mexican-style-zucchini-with-corn/ In case you haven’t noticed, it’s zucchini season. It’s everywhere, it’s cheap, and it’s plentiful. My garden is overrun with zucchini, what about you? Here’s an easy way to make a zesty, satisfying side dish, perfect for a festive Labor Day celebration. We had this dish frequently in the summer growing up. The joy of growing up Mexican! INGRIDIENT 1 tablespoon olive oil 1 small onion, chopped 3 cloves garlic, minced 4 zucchinis, chopped 8 ears corn, kernels cut from cob 2 cups buttermilk salt and ground black pepper to taste ¼ cup grated Chihuaua cheese, or to taste (Optional) https://sidedishrecipe.netlify.app/sidedish/calabacitas-con-elote-zucchini-with-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/calabacitas-con-elote-zucchini-with-corn/ One of the most popular Mexican side dishes. It is so good, that Mexicans often double the portion and eat it as main dish with warm tortillas. This is a keeper for vegetarians and meat lovers. INGRIDIENT 2 ½ cups fresh corn kernels 1 tablespoon olive oil ¼ cup chopped onion 1 clove garlic, minced 1 pound zucchini, sliced 3 roma (plum) tomatoes, chopped 1 fresh poblano chile pepper - seeded, deveined, and chopped salt and black pepper to taste ¼ cup crumbled cotija cheese https://sidedishrecipe.netlify.app/sidedish/calabacitas-con-queso-zucchini-with-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/calabacitas-con-queso-zucchini-with-cheese/ Zucchini, corn, tomatoes, bell peppers, and onions smothered in melted cheese! Yumm, great side dish, for any meal I serve with Mexican food, and an old family favorite. INGRIDIENT 1 ½ pounds zucchini, cut into bite sized pieces 1 (15.25 ounce) can whole kernel corn 1 medium onion, sliced 1 medium green bell pepper, coarsely chopped 1 medium tomato, coarsely chopped 1 tablespoon vegetable oil 2 teaspoons white sugar 1 ½ pounds Monterey Jack cheese, cubed https://sidedishrecipe.netlify.app/sidedish/calabacitas-guisada-stewed-mexican-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/calabacitas-guisada-stewed-mexican-zucchini/ Mexican zucchini rounds simmered in stewed tomatoes, onions, and garlic then loaded with mild cheddar cheese. One of my favorite comfort foods from my childhood. INGRIDIENT 1 tablespoon vegetable oil ½ small white onion, sliced thinly 2 cloves garlic, minced 4 zucchini, sliced 1/4-inch thick 1 (14 ounce) can stewed tomatoes salt to taste 1 cup shredded mild Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/calabrese-style-spaghetti/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/calabrese-style-spaghetti/ Noodles with garlic, butter and grated Italian cheese. Serve with crunchy bread sticks and salad, if desired. INGRIDIENT 1 (6 ounce) package spaghetti ½ cup butter 2 tablespoons minced garlic 1 cup grated Romano cheese DIRECTION Step: 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. https://sidedishrecipe.netlify.app/sidedish/calico-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/calico-bean-casserole/ Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion and baked. It’s thick, hearty, and pretty tasty too! This can also be done in a slow cooker. INGRIDIENT 1 (15 ounce) can kidney beans, undrained 1 (16 ounce) can baked beans with pork 1 (15 ounce) can butter beans, undrained ½ cup ketchup 2 teaspoons white vinegar 1 tablespoon dry mustard ¾ cup packed brown sugar 1 pound lean ground beef 4 ounces bacon, chopped ½ cup chopped onion salt to taste ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/calico-beans-with-beef-and-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/calico-beans-with-beef-and-bacon/ These hearty beans full of ground beef and bacon are great for a picnic or potluck. INGRIDIENT ½ pound bacon 1 pound lean ground beef 1 onion, chopped 1 (15 ounce) can lima beans, drained 1 (15 ounce) can kidney beans, undrained 1 (15 ounce) can pork and beans 2 tablespoons ground dry mustard ½ cup brown sugar salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/calico-squash-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/calico-squash-casserole/ My great-aunt made this for a family gathering and it’s been a hit ever since, even with the kids! The water chestnuts add a different texture and my husband has even used whole baby carrots instead of shredded carrot. Easy and fast to make and a good way to use up all that squash from the garden! INGRIDIENT 2 cups sliced yellow squash 1 cup sliced zucchini 1 onion, chopped ¼ cup sliced green onion 1 cup water 1 teaspoon salt, divided 2 cups crushed buttery round crackers ½ cup melted butter 1 (10. https://sidedishrecipe.netlify.app/sidedish/california-plum-and-quinoa-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/california-plum-and-quinoa-salad/ Quinoa, a protein-rich grain is paired with California plums, walnuts and bell peppers in this refreshing salad. Serve as a light lunch or a side dish for a grilled summer meal. INGRIDIENT 1 ¼ cups quinoa 2 ½ cups water 2 fruit (2-1/8 dia) fresh California plums, pitted and diced ½ cup chopped, toasted walnuts ¼ cup chopped red bell pepper ¼ cup chopped yellow bell pepper ¼ cup sliced green onions 3 tablespoons flax oil 3 tablespoons extra-virgin olive oil ¼ cup white wine vinegar 1 ½ tablespoons honey ¼ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/california-vegetable-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/california-vegetable-bake/ California vegetables (broccoli, carrots and cauliflower) covered with easy cream and cheese sauce topped with Ritz® crackers. Very easy and always a big hit. INGRIDIENT 2 (20 ounce) bags California-blend frozen vegetables 1 cup mayonnaise 1 cup sour cream 1 cup chopped onion 1 cup shredded Cheddar cheese ½ cup melted butter 1 sleeve buttery round crackers (such as Ritz®), crushed https://sidedishrecipe.netlify.app/sidedish/calzagatti-pan-fried-polenta-and-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/calzagatti-pan-fried-polenta-and-beans/ From Italy’s Emilia-Romagna, creamy polenta and cranberry beans are cooked together and then pan-fried. This particular version hails from Modena, famous for sports cars and Luciano Pavarotti. This recipe can also be called “casagai” or “cazzagai”. This street food makes a lovely snack or appetizer and is best served with a light red wine. Serve warm as an appetizer or alongside a salad for a light meal. INGRIDIENT 3 cups water ½ teaspoon salt 1 cup polenta 1 teaspoon olive oil 1 ½ ounces guanciale, minced ¼ cup minced white onion 1 sprig fresh rosemary, leaves stripped and finely chopped 1 clove garlic, whole 1 cup Romano (cranberry) beans, rinsed and drained ¼ cup canned, diced tomatoes cheesecloth ¼ cup light vegetable oil, divided https://sidedishrecipe.netlify.app/sidedish/cambodian-ginger-sauce-tirk-khngay/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cambodian-ginger-sauce-tirk-khngay/ This ginger dipping sauce is wonderful with either grilled, steamed or fried fish. My Cambodian friend’s dad used to make this every time he served fish. INGRIDIENT ¼ cup hot water ¼ cup white sugar ¼ cup fish sauce ¼ cup lime juice ⅓ cup minced fresh ginger root 2 cloves garlic, minced 3 hot chile peppers, chopped https://sidedishrecipe.netlify.app/sidedish/cameroonian-fried-spinach/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cameroonian-fried-spinach/ This recipe was modified from food I ate while in Cameroon. This is traditionally served with a whole grilled chicken and grilled potatoes and plantains. You eat everything with your fingers! (it tastes much better that way). INGRIDIENT 1 (10 ounce) package baby spinach, rinsed 1 cup fresh shiitake mushrooms, stemmed and quartered 1 medium onion, coarsely chopped 1 tablespoon olive oil garlic powder to taste https://sidedishrecipe.netlify.app/sidedish/camotes-al-horno-baked-yams/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/camotes-al-horno-baked-yams/ A traditional dish from Puebla, Mexico, Camotes al Horno has the sweet simplicity of baked yams with butter, honey and sugar. Serve as a sweet treat on their own, or try them in combination with savory meat dishes for an interesting mix of flavors. INGRIDIENT 6 small yams 6 tablespoons butter 6 teaspoons honey 3 teaspoons white sugar DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/campbells-swiss-vegetable-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/campbells-swiss-vegetable-casserole/ A colorful vegetable combination is mixed with Campbell’s® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly. INGRIDIENT 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium) ⅓ cup sour cream ¼ teaspoon ground black pepper 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed 1 (2. https://sidedishrecipe.netlify.app/sidedish/campers-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/campers-potatoes/ A simple way to throw together tasty veggies over a fire. INGRIDIENT 4 medium potatoes, peeled and cut into 1 inch cubes 1 large red onion, cut into 1 inch cubes 1 (8 ounce) package sliced mushrooms 1 (1 ounce) envelope dry onion soup mix ¼ cup butter, melted DIRECTION Step: 1 Preheat an outdoor grill for medium heat. https://sidedishrecipe.netlify.app/sidedish/campfire-baked-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/campfire-baked-potatoes/ This brings back memories of summers with my grandfather. Serve them with salt, pepper, and additional butter. INGRIDIENT 4 medium baking potatoes ¼ cup butter, softened DIRECTION Step: 1 Poke each potato several times all over with a fork. Smear each potato with 1 tablespoon of butter, then double wrap in aluminum foil. Bury the potatoes in the hot coals. Allow to cook for 30 to 60 minutes until soft. https://sidedishrecipe.netlify.app/sidedish/campfire-foil-onion/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/campfire-foil-onion/ Came up this at a cookout. Yummy treat. Can be made in an oven also. INGRIDIENT 1 large onion, peeled 2 tablespoons butter, melted seasoned salt to taste salt to taste pepper to taste garlic pepper to taste DIRECTION Step: 1 Set peeled onion upright on a sheet of foil. Make several deep slices in the onion without cutting completely through the onion. https://sidedishrecipe.netlify.app/sidedish/campfire-foil-packs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/campfire-foil-packs/ These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you. https://sidedishrecipe.netlify.app/sidedish/campfire-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/campfire-green-beans/ Five minute preparation at home, then into a plastic baggie for transport, and heat over an open fire!!! Yum!!! Please don’t try to use frozen green beans - it just doesn’t work. You can turn this dish into a complete meal by adding sliced sauteed chicken. INGRIDIENT 2 tablespoons olive oil 1 large sweet onion, diced 1 clove garlic, chopped ¼ cup slivered almonds 3 (14. https://sidedishrecipe.netlify.app/sidedish/campfire-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/campfire-potatoes/ These cheesy grilled potatoes are so good, I could eat them without anything else to go with them! INGRIDIENT 5 potatoes, thinly sliced 1 onion, sliced 6 tablespoons butter, cut into pieces ⅓ cup shredded Cheddar cheese 2 tablespoons minced fresh parsley 1 tablespoon Worcestershire sauce salt and pepper to taste ⅓ cup chicken broth https://sidedishrecipe.netlify.app/sidedish/campfire-potatoes-and-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/campfire-potatoes-and-carrots/ This is a fast, easy, and delicious way to make potatoes on the campfire. I make them in the oven as well because they are so great. INGRIDIENT 3 large potatoes, cut into cubes 2 carrots, cut into cubes 1 tablespoon butter 1 (1 ounce) package dry onion soup mix (such as Lipton®) DIRECTION Step: 1 Place a grill grate over your campfire. https://sidedishrecipe.netlify.app/sidedish/campfire-roasted-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/campfire-roasted-potatoes/ These are very easy to make and can be made on a bbq, over a campfire or even in your oven at home! Great for any occasion! INGRIDIENT 5 large red potatoes, cubed 1 medium onion, sliced 1 clove garlic, minced ¼ cup butter or margarine, softened ¾ teaspoon ground black pepper ¾ teaspoon dried oregano salt to taste ¼ cup shredded Parmesan cheese (Optional) https://sidedishrecipe.netlify.app/sidedish/campfire-veggies/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/campfire-veggies/ Easy recipe for your campfire, BBQ Grill, or oven. INGRIDIENT 4 medium unpeeled potatoes, sliced 1 small onion, chopped 1 (10 ounce) package frozen mixed vegetables salt and pepper to taste ¼ teaspoon garlic salt to taste (Optional) 5 tablespoons butter, divided DIRECTION Step: 1 Preheat an outdoor grill for medium heat. Step: 2 Prepare two foil packets by layering together 4 squares of heavy duty aluminum foil for each packet. https://sidedishrecipe.netlify.app/sidedish/canadian-barn-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/canadian-barn-bbq-sauce/ This flavorful barbeque sauce for ribs is just like the kind they serve at a famous restaurant in Montreal, Quebec that has people lining up on the street any given night of the week. Try this – you’ll luv it! Don’t' skip the lemon juice or cinnamon. Simmer the left over sauce until sugar is completely dissolved and serve as extra sauce for those who like their ribs dripping with flavor. https://sidedishrecipe.netlify.app/sidedish/canary-island-red-mojo-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/canary-island-red-mojo-sauce/ Originated in the Canary Islands, this sauce can be used to top potatoes, served with fresh bread rolls, or served with white gouda cheese or goat cheese cubes. This sauce, whether mild or spicy, is a delightful addition to any meal. You may add lime juice and or curry for added taste! INGRIDIENT 2 large red bell peppers, cut into chunks 3 cloves garlic 1 tablespoon sweet paprika 1 bunch fresh cilantro 1 cup olive oil 1 chile pepper 2 slices bread, crusts removed https://sidedishrecipe.netlify.app/sidedish/candied-acorn-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/candied-acorn-squash/ Delicious side dish! No longer than 15 minutes prep AND cooking time. Buttery and sweet. Almost as good as dessert! A must-try! INGRIDIENT 1 acorn squash, halved and seeded ¼ cup butter, divided ¼ cup packed brown sugar, divided DIRECTION Step: 1 Place both halves of the squash cut side up on a microwave-safe plate or dish. Put 2 tablespoons of butter, and 2 tablespoons of brown sugar into the cavity of each half. https://sidedishrecipe.netlify.app/sidedish/candied-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/candied-baked-beans/ For this baked bean dish, use your favorite style of beans, however I suggest using those with brown sugar and bacon. INGRIDIENT 1 (28 ounce) can baked beans 1 cup packed brown sugar 1 (16 ounce) package large marshmallows DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 In a 9x13 inch baking dish, combine the beans and brown sugar. https://sidedishrecipe.netlify.app/sidedish/candied-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/candied-corn/ This is a great corn recipe for those with a sweet tooth. Goes great with some kind of potato side dish, I usually make mashed potatoes with this. INGRIDIENT 1 (15.25 ounce) can whole kernel corn, with liquid ¼ cup white sugar DIRECTION Step: 1 Pour the corn and liquid into a medium saucepan, and stir in sugar. Bring to a boil, then cook over medium heat so that the mixture is only simmering, not boiling. https://sidedishrecipe.netlify.app/sidedish/candied-dill-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/candied-dill-pickles/ My backwoods Mississippi grandmother loves to can her own sweet pickles! Here’s how she does it! My grandmother stresses that you shouldn’t leave them unrefrigerated for more than four or five hours, or they may not keep. She says it’s easy and very good! My grandmother rotates the can by turning it upside down every other day, then back over. Within about a week, the pickles will be sweet and delicious! https://sidedishrecipe.netlify.app/sidedish/candied-dills/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/candied-dills/ This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it’s worth the wait. INGRIDIENT 1 gallon dill pickle slices, drained 5 pounds white sugar 2 tablespoons pickling spice 2 teaspoons ground cinnamon DIRECTION Step: 1 Remove and reserve half the pickles from their container. Pour approximately 1/2 the sugar over the pickles. https://sidedishrecipe.netlify.app/sidedish/candied-jalapenos/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/candied-jalapenos/ This makes a very tasty and spicy addition to almost any meal. Sweet and Hot! INGRIDIENT 1 gallon diced jalapeno peppers 5 pounds white sugar DIRECTION Step: 1 Drain off enough of the juice in the jalapeno jar so that adding the sugar won’t cause a spill. Pour the 5 pound bag into the jar and seal tightly. Let jar sit for at least one week to mix flavors; flip the jar daily to blend. https://sidedishrecipe.netlify.app/sidedish/candied-pumpkin-recipe/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/candied-pumpkin-recipe/ This is a delicious way to use fresh pumpkin. INGRIDIENT ¼ cup unsalted butter 3 cups fresh pumpkin, cut into 1/2-inch cubes ⅓ cup white sugar ¾ cup maple syrup 1 tablespoon minced fresh ginger ½ teaspoon ground cinnamon DIRECTION Step: 1 Melt the butter in a large skillet over medium-low heat. Cook the pumpkin in the butter until tender, about 20 minutes. https://sidedishrecipe.netlify.app/sidedish/candied-spam-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/candied-spam-with-bacon/ SPAM® with bacon is thinly sliced, coated in brown sugar, black pepper, and baked in the oven. This recipe makes a great side for breakfast or brunch but can also be crumbled and used as a topping. Pairing possibilities are nearly endless. INGRIDIENT ¼ cup dark brown sugar 1 teaspoon ground black pepper 1 (12 ounce) can fully cooked luncheon meat with bacon (such as SPAM® with Bacon), sliced https://sidedishrecipe.netlify.app/sidedish/candied-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/candied-sweet-potatoes/ A delicious, sweet version of candied sweet potatoes. INGRIDIENT 4 pounds sweet potatoes, quartered 1 ¼ cups margarine 1 ¼ cups brown sugar 3 cups miniature marshmallows, divided ground cinnamon to taste ground nutmeg to taste DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Step: 2 https://sidedishrecipe.netlify.app/sidedish/candied-sweet-potatoes-with-maple-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/candied-sweet-potatoes-with-maple-syrup/ I created these candied sweet potatoes with maple syrup to entice my young children to eat sweet potatoes. They didn’t like them plain and none of us liked recipes using marshmallows, pineapple, etc. This slightly-sweet version fit the bill. The kids are grown-up now, but still request this be served every Thanksgiving. INGRIDIENT 2 ½ pounds sweet potatoes, peeled and cubed butter-flavored nonstick cooking spray 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon ground black pepper ½ teaspoon ground nutmeg ½ teaspoon ground allspice ¼ cup pure maple syrup 3 tablespoons salted butter, melted https://sidedishrecipe.netlify.app/sidedish/candied-sweet-potatoes-with-marshmallows/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/candied-sweet-potatoes-with-marshmallows/ Candied sweet potatoes with marshmallows are a throw-together dish that turned out to be a huge hit at Christmas! INGRIDIENT 5 large sweet potatoes, peeled and cubed ½ (14 ounce) can sweetened condensed milk ½ cup salted butter, cut into small pieces 2 tablespoons ground cinnamon ⅓ cup brown sugar 1 ½ cups miniature marshmallows DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/candied-sweet-potatoes-with-orange-juice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/candied-sweet-potatoes-with-orange-juice/ Every holiday my mother makes these candied sweet potatoes with orange juice and every holiday someone asks for her recipe. After 53 years, she certainly has perfected it! INGRIDIENT 6 medium sweet potatoes 1 cup packed brown sugar ½ cup unsalted butter ¼ cup orange juice ½ teaspoon salt 4 whole cloves, or more to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/candied-sweet-potatoes-with-pecans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/candied-sweet-potatoes-with-pecans/ This is my favorite style of a Thanksgiving or Christmas time sweet potato side dish, since I’m not really a big fan of whipped sweet potatoes with marshmallow toppings. This is a very sweet dish (candied) but more to my liking. The spice and pecans add a whole new level of taste and texture. INGRIDIENT 4 pounds orange-fleshed sweet potatoes 1 cup packed dark brown sugar ½ cup unsalted butter, softened ½ cup chopped pecans 1 teaspoon pumpkin pie spice 2 teaspoons unsalted butter, softened https://sidedishrecipe.netlify.app/sidedish/candied-walnut-salad-with-walnut-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/candied-walnut-salad-with-walnut-vinaigrette/ Sweet, nutty, and herbally aromatic, this vinaigrette compliments a wide variety of dishes, and is easy to make! The sugared walnuts, nut oils, and fresh herbs dramatically open the palate for roasted meats, crisp wines, and full-bodied fare. It is a great herald for spring! INGRIDIENT 1 tablespoon butter ½ cup brown sugar 12 ounces walnut halves ½ cup apple cider vinegar 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh parsley 1 ¼ teaspoons chopped fresh dill 1 tablespoon chopped fresh chervil ½ cup walnut oil ½ cup peanut oil 10 ounces arugula leaves or spring mix salt to taste ground multi-colored peppercorns to taste https://sidedishrecipe.netlify.app/sidedish/candied-yams/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/candied-yams/ This is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used. INGRIDIENT 1 (29 ounce) can sweet potatoes ¼ cup butter, cut into pieces ½ cup brown sugar 1 ½ cups miniature marshmallows DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). Step: 2 Place sweet potatoes in a medium baking dish. https://sidedishrecipe.netlify.app/sidedish/candied-yams-and-apples/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/candied-yams-and-apples/ My husband’s favorite (mother-in-law’s recipe) for candied yams. It’s more like a dessert than a vegetable. It is very easy to make, and very tasty. INGRIDIENT 2 medium apples - peeled, cored, and sliced ⅓ cup chopped pecans ½ cup brown sugar ½ teaspoon ground cinnamon 2 (15 ounce) cans cut yams, drained ¼ cup margarine 2 cups mini marshmallows https://sidedishrecipe.netlify.app/sidedish/candied-yams-and-marshmallows/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/candied-yams-and-marshmallows/ My honey kept asking for candied yams with the OJ and marshmallows. I couldn’t find a recipe, so I made one up. I must say it came out mighty fine! INGRIDIENT 2 ½ pounds yams 2 tablespoons butter 2 cups brown sugar 1 cup orange juice 1 teaspoon ground nutmeg 3 cups marshmallows DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/candied-yams-casserole-with-pecans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/candied-yams-casserole-with-pecans/ This recipe was given from a friend of mine. She has been using this recipe for 10-plus years. It is absolutely easy. Great for Thanksgiving or for any time of the year. Let the casserole cool and serve with whipped topping. INGRIDIENT 1 (40 ounce) can cut yams, drained 1 cup white sugar ½ cup whole milk ½ cup salted butter, softened 2 eggs, beaten 1 ½ cups brown sugar 1 cup chopped pecans ½ cup salted butter, softened ½ cup all-purpose flour https://sidedishrecipe.netlify.app/sidedish/candies-easy-potato-and-onion-dish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/candies-easy-potato-and-onion-dish/ If you love sweet onions with buttery potatoes, this dish is for you! Every time someone asks for the recipe they are pleased to hear how simple it is! INGRIDIENT 8 potatoes, sliced 2 large sweet onions, sliced ½ cup butter, sliced 1 tablespoon dried parsley salt and pepper to taste DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/candy-apple-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/candy-apple-butter/ A slightly sweet and sassy apple butter kids are sure to love! Cinnamon oil and red food coloring may be used in place of the candies. If using the cinnamon oil and omitting brown sugar this becomes a healthier tasty treat your kids won’t know is good for them! My kids love this on buttered bread, warm atop french toast, or on ice cream. INGRIDIENT 4 Honeycrisp apples - peeled, cored, and chopped 1 lemon, juiced ¼ cup cinnamon red hot candies 2 tablespoons brown sugar, or to taste 1 tablespoon ground ginger ⅛ teaspoon ground cloves 2 cups unsweetened apple juice, or as needed https://sidedishrecipe.netlify.app/sidedish/canned-green-tomatillo-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/canned-green-tomatillo-sauce/ Tomatillos grow easily in my garden. Every year I have an abundance, so I have started canning them. I use the sauce for chile verde and enchiladas. This will make about 10 to 12 pint-sized jars. INGRIDIENT 5 pounds fresh tomatillos, husks removed 2 pounds poblano peppers 6 jalapeno pepper, seeded and minced 4 cups onion, chopped 2 cups chicken broth 8 cloves garlic, minced 1 bunch chopped fresh cilantro ¼ cup lime juice 2 tablespoons dried oregano 1 tablespoon seasoned salt https://sidedishrecipe.netlify.app/sidedish/canned-mint-jelly/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/canned-mint-jelly/ This easy to make mint jelly is a perfect accompaniment to lamb or as an added surprise to an exotic sandwich. It’s even great on toast. By coarsely chopping the mint leaves and using a good abundance of green food coloring, you get a full-flavored resort with a tempting and appetizing color. Bon Appetit! INGRIDIENT 1 cup packed fresh mint leaves, chopped 1 cup water ½ cup cider vinegar 3 ½ cups white sugar 5 drops green food coloring 1 (3 ounce) pouch liquid pectin 9 half pint canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/canned-spiced-pickled-beets/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/canned-spiced-pickled-beets/ Found this recipe in an old recipe box I bought at a rummage sale years ago. It’s easy, and everyone who tries them loves them. I use large mouth quart or pint jars. Makes 6 quarts of beets. INGRIDIENT 5 ⅓ cups distilled white vinegar 4 cups white sugar 4 cups water 2 tablespoons ground cinnamon 1 ½ tablespoons salt 1 tablespoon ground cloves 12 pounds beets, peeled and sliced 6 1-quart canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/canning-pizza-or-spaghetti-sauce-from-fresh-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/canning-pizza-or-spaghetti-sauce-from-fresh-tomatoes/ This can be used for either pizza sauce or spaghetti sauce. It can be canned or frozen. Store canned tomato sauce in a cool, dark area. INGRIDIENT 20 pounds fresh Roma tomatoes 1 tablespoon olive oil 2 cups chopped onion ¼ cup lemon juice ¼ cup red wine (Optional) 3 cloves garlic, minced 2 tablespoons chopped celery (Optional) 2 tablespoons minced fresh basil 2 tablespoons chopped red sweet pepper 2 teaspoons salt (Optional) 2 bay leaves ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/cannoli-dip/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cannoli-dip/ This dip takes the tastes and flavors of a cannoli and turns it into a wonderful party snack! To serve, break up pizzelle cookies or waffle cones into chip-size pieces to scoop cannoli dip and enjoy! The dip tastes just like the filling from a cannoli, and the pizzelles act as the shell. INGRIDIENT 2 cups ricotta cheese 1 (8 ounce) package cream cheese 1 ½ cups confectioners' sugar 1 teaspoon vanilla extract 1 cup miniature semisweet chocolate chips https://sidedishrecipe.netlify.app/sidedish/cant-be-beet-raspberry-jelly/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cant-be-beet-raspberry-jelly/ The main ingredient in this great tasting jelly can be your secret! INGRIDIENT 1 (2 ounce) package dry pectin 2 cups beet juice 1 (0.13 ounce) package unsweetened raspberry flavored drink mix 5 ½ cups white sugar 2 tablespoons fresh lemon juice DIRECTION Step: 1 In a large saucepan over high heat, stir together the pectin, beet juice, and raspberry drink mix. https://sidedishrecipe.netlify.app/sidedish/caper-and-lime-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/caper-and-lime-vinaigrette/ It’s easy and fast. It goes well with crab cakes, a fresh light salad, or fish. INGRIDIENT ¼ cup olive oil 2 limes, juiced 2 tablespoons capers 2 tablespoons chopped fresh parsley 1 clove garlic, minced salt and ground black pepper to taste DIRECTION Step: 1 Whisk olive oil, lime juice, capers, parsley, garlic, salt, and pepper together in a bowl. https://sidedishrecipe.netlify.app/sidedish/caprese-farro-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/caprese-farro-salad/ A cool and tasty side dish! Farro is mixed with the classic caprese flavors or basil, mozzarella, and tomato before being tossed with a balsamic vinaigrette. INGRIDIENT 1 cup farro, rinsed 3 cups Swanson® Chicken Broth 1 cup red cherry tomatoes, halved 1 cup shredded mozzarella cheese ½ cup basil chiffonade (thinly sliced fresh basil leaves) ½ cup slivered almonds ¼ cup thinly sliced red onion 3 tablespoons balsamic vinaigrette salad dressing https://sidedishrecipe.netlify.app/sidedish/caramel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/caramel/ Caramel that can be made into hard candy for caramel apples or small bite size pieces, soft caramel for making chocolate covered caramel candy or even softer for a dipping sauce for fruit or ice cream substitutes. For caramel dip cook mixture to 225 F. INGRIDIENT 3 cups white sugar 1 ½ cups corn syrup 1 pinch salt 2 cups liquid non-dairy creamer ½ teaspoon vanilla extract https://sidedishrecipe.netlify.app/sidedish/caramel-apple-dip/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/caramel-apple-dip/ Sinfully delicious! Sprinkle with nuts and use as a dip for your favorite apples! INGRIDIENT 16 individually wrapped caramels, unwrapped ¼ cup water 1 (8 ounce) package cream cheese ½ cup brown sugar DIRECTION Step: 1 In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. https://sidedishrecipe.netlify.app/sidedish/caramel-for-apples/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/caramel-for-apples/ Awesome caramel for dipping apples, bananas etc. Great for topping on ice cream too. INGRIDIENT 1 ½ cups white sugar 1 cup light corn syrup 1 teaspoon salt 2 cups heavy cream ½ cup butter at room temperature 1 teaspoon vanilla extract DIRECTION Step: 1 In a large heavy saucepan, combine the white sugar, corn syrup, and salt. https://sidedishrecipe.netlify.app/sidedish/caramel-pancake-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/caramel-pancake-syrup/ The best syrup to put on pancakes, French toast or crepes. The best part is it’s extremely easy and quick to make! This is a copycat recipe of the syrup from Kneaders Cafe in Utah. INGRIDIENT 1 cup light corn syrup 1 cup heavy whipping cream 1 cup brown sugar DIRECTION Step: 1 Combine light corn syrup, heavy cream, and brown sugar in a saucepan over medium heat. https://sidedishrecipe.netlify.app/sidedish/caramel-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/caramel-sauce/ Yes, it’s true – caramel sauce can be this easy. INGRIDIENT 1 (14 ounce) can sweetened condensed milk DIRECTION Step: 1 Fill a large saucepan with water and bring to a boil over medium heat. Place the can of milk, unopened, in the boiling water. Cover and let simmer 3 hours, topping off water as needed and turning the can every half hour to prevent scorching. Carefully open can and serve. https://sidedishrecipe.netlify.app/sidedish/caramelized-brussels-sprouts-with-pistachios/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/caramelized-brussels-sprouts-with-pistachios/ I had never tried Brussels sprouts before I tasted this recipe, and immediately wondered why everyone hates them … INGRIDIENT 4 pounds Brussels sprouts ½ cup unsalted butter 4 small red onions, cut into strips ¼ cup red wine vinegar 2 tablespoons white sugar salt and pepper to taste ½ cup coarsely chopped pistachios DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/caramelized-fennel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/caramelized-fennel/ Slowly sauteing fennel in wine concentrates its flavor, while a splash of balsamic vinegar at the end adds brightness. This makes a fabulous pizza topping, quiche layer, burger topping, or sandwich condiment. Use your imagination; perhaps a spread made from caramelized fennel and cream cheese? INGRIDIENT 2 bulbs fennel 2 tablespoons coconut oil ½ teaspoon sea salt, or to taste ⅓ cup white wine, divided ¼ cup water, or as needed 1 tablespoon balsamic vinegar, or more to taste https://sidedishrecipe.netlify.app/sidedish/caramelized-green-beans-with-walnuts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/caramelized-green-beans-with-walnuts/ A salty-sweet side dish sure to please veggie-lovers and sweet-tooths alike! I can normally find a good-sized bag of fresh green beans at a fruit stand or farmer’s market for about a dollar. INGRIDIENT 3 tablespoons butter 1 pound green beans, trimmed and cut into 2 inch pieces 1 cup water ½ cup packed brown sugar ¼ cup white sugar ½ cup chopped walnuts ¼ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/caramelized-onion-and-blue-cheese-orzo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/caramelized-onion-and-blue-cheese-orzo/ Rissoni, also known as semi di melone, or any other short soup pasta can be used for this dish. INGRIDIENT 1 pound uncooked orzo pasta 2 tablespoons butter 3 tablespoons olive oil 4 onions, sliced 6 ½ ounces blue cheese, crumbled 3 ½ ounces mascarpone cheese 2 cups shredded spinach salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/caramelized-onion-and-horseradish-smashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/caramelized-onion-and-horseradish-smashed-potatoes/ Caramelized onions give this incredible side dish a subtle sweetness, and the addition of horseradish gives it a little attitude! They make an absolutely fabulous side dish to prime rib, and have become a tradition every year at family holiday gatherings! To save time, the caramelized onions can be made ahead of time and refrigerated, then warmed before adding to the potatoes. INGRIDIENT 3 tablespoons butter 4 onion, sliced and separated into rings 1 tablespoon white wine vinegar ½ teaspoon ground dried thyme 6 large baking potatoes, peeled and cubed 1 tablespoon Dijon mustard 2 tablespoons prepared horseradish, or to taste salt and cracked black pepper to taste ¼ cup softened butter ¾ cup half-and-half https://sidedishrecipe.netlify.app/sidedish/caramelized-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/caramelized-onions/ This has the sweet Vidalia onion and it’s just plain good. Other sweet onions can also be used if Vidalia is not in season. Try it, you’ll like it. INGRIDIENT 6 slices bacon, chopped 2 sweet onions, cut into thin strips 2 tablespoons molasses ¼ teaspoon salt ¼ teaspoon pepper DIRECTION Step: 1 Place bacon in a heavy skillet. https://sidedishrecipe.netlify.app/sidedish/caramelized-onions-on-the-grill/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/caramelized-onions-on-the-grill/ These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don’t care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra! https://sidedishrecipe.netlify.app/sidedish/caramelized-pearl-onions-with-balsamic-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/caramelized-pearl-onions-with-balsamic-glaze/ Make sure the frozen pearl onions go straight from the freezer into the roasting pan. Adjust the oven rack to the lowest position - closest to the heating element. And don’t forget that sprinkling of sugar to help the browning. INGRIDIENT 2 (16 ounce) bags frozen white pearl onions, left frozen, excess ice removed ¼ cup extra-virgin olive oil 2 teaspoons sugar Salt and freshly ground black pepper to taste 1 cup balsamic vinegar 2 garlic cloves, minced 2 tablespoons chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/caramelized-red-bell-peppers-and-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/caramelized-red-bell-peppers-and-onions/ This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it’s delicious! INGRIDIENT 2 red bell pepper, cut into strips 2 red onions, cut into strips 1 tablespoon olive oil 1 teaspoon butter ¼ cup red wine (Optional) 1 pinch salt 1 pinch ground black pepper 1 pinch dried basil https://sidedishrecipe.netlify.app/sidedish/caramelized-turnips/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/caramelized-turnips/ A great side dish with grilled duck. An astonishing way to add some zip to a vegetable I’m used to putting in a soup pot. INGRIDIENT 3 cups diced peeled turnips ¼ cup water 1 cube chicken bouillon 1 tablespoon butter, or more as needed 2 tablespoons white sugar DIRECTION Step: 1 Place the turnips into a skillet with the water and chicken bouillon cube over medium heat, and simmer until the water has evaporated and the turnips are tender, about 15 minutes. https://sidedishrecipe.netlify.app/sidedish/cardoon-fritters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cardoon-fritters/ I made up this recipe based on my grandma’s zucchini fritter recipe. I have cardoon growing in my garden and wanted to find a good way to use it. This is one of my two favorite ways. The cardoon in the cooler weather (like now in January on the Oregon coast) is not nearly as bitter as the spring. These also make nice appetizers, just make them smaller. INGRIDIENT 1 pinch vitamin C powder 5 stalks cardoon, outer membranes and strings peeled ¼ cup lemon juice salt 2 eggs ½ cup grated Parmesan cheese 2 cloves garlic, crushed 1 tablespoon chopped fresh parsley ⅓ cup all-purpose flour 1 teaspoon baking powder 1 pinch salt and ground black pepper to taste ¼ cup olive oil for frying https://sidedishrecipe.netlify.app/sidedish/cardoon-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cardoon-gratin/ What to do with cardone/cardoon. Watch out for the prickles! INGRIDIENT 3 cups heavy whipping cream 1 cup chicken broth 1 bay leaf 1 pinch salt and ground black pepper to taste 5 stalks cardoon, tough fibers pulled off, sliced into 2-inch pieces 2 cups shredded Gruyere cheese DIRECTION Step: 1 Combine heavy cream, chicken broth, and bay leaf in a large saucepan; season with salt and pepper. https://sidedishrecipe.netlify.app/sidedish/caribbean-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/caribbean-bbq-sauce/ This is the most WONDERFUL BBQ sauce recipe I know. It is different (sort of), and the black rum cannot be substituted by another type of rum. It ruins the taste. INGRIDIENT 1 teaspoon vegetable oil 3 slices bacon, diced 1 medium onion, finely chopped 1 cup tomato sauce ½ cup black rum 1 lemon, juiced ⅓ cup brown sugar 1 dash chili sauce https://sidedishrecipe.netlify.app/sidedish/caribbean-bbq-sauce-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/caribbean-bbq-sauce-ii/ Living in the Caribbean is a wonderful way of life! I am always trying to come up with new recipes that combine my new culture and my roots. Although I grew up in the Pacific Northwest, southern barbecue was a big part of my youth. Coming up with unique BBQ sauces was family fun. Spice this recipe up or down according to your personal taste. INGRIDIENT 2 tablespoons olive oil 1 cup minced onion 2 cloves garlic, minced 3 (1 inch) pieces fresh ginger root, minced 2 cups ketchup ½ cup brown sugar ¼ cup molasses ½ cup spiced rum, divided 3 tablespoons hoisin sauce 2 tablespoons tomato paste 2 tablespoons sherry vinegar 1 tablespoon chili powder ⅛ teaspoon cayenne pepper https://sidedishrecipe.netlify.app/sidedish/caribbean-cabbage-in-wine-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/caribbean-cabbage-in-wine-sauce/ My interpretation of a spicy Caribbean side dish served at a legendary Jamaican restaurant in my town. I like to serve this with a full Caribbean-style meal of Jerk Chicken, Jamaican Rice and Peas, Fried Plantain and cornbread. INGRIDIENT ½ cup water ½ medium head cabbage, cored and cut into wedges 1 ear corn ½ cup butter, melted ⅛ cup dry vermouth or white wine ½ teaspoon minced shallots 2 large cloves garlic, minced salt and black pepper to taste crushed red pepper flakes to taste https://sidedishrecipe.netlify.app/sidedish/caribbean-calypso-hot-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/caribbean-calypso-hot-sauce/ Packed with tangy sweet flavor and a ton of heat! Reduce the number of peppers if you would like it milder. Store in the refrigerator. INGRIDIENT 5 habanero peppers 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, chopped 2 tablespoons lime juice 2 tablespoons brown sugar 2 tablespoons apple cider vinegar 1 tablespoon tequila 2 teaspoons salt 2 teaspoons mustard powder 1 teaspoon ground allspice https://sidedishrecipe.netlify.app/sidedish/caribbean-couscous/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/caribbean-couscous/ An unusual combination of ingredients. It’s worth the effort. INGRIDIENT ½ cup chopped pecans 2 tablespoons oil 1 (4 ounce) can mushrooms, drained and liquid reserved 1 large sweet potato, peeled and grated 1 ½ cups vegetable stock 1 orange, zested and juiced 2 green onions, sliced ¼ jalapeno pepper, seeded and chopped ½ teaspoon poultry seasoning ½ teaspoon ground cumin 1 pinch ground allspice ¾ cup couscous ⅓ cup chopped dried mixed fruit ¼ cup shredded coconut 1 tablespoon chopped fresh cilantro https://sidedishrecipe.netlify.app/sidedish/caribbean-curried-peas-lentils/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/caribbean-curried-peas-lentils/ This recipe can be eaten as a main or side dish. The key to developing the flavor (and not missing the meat) is caramelizing and developing deep browning of the onions and carrots. In the Caribbean, cooks call this ‘burning’ the onions. INGRIDIENT ¼ cup canola oil 1 large onion, diced 2 carrots, peeled and diced salt and ground black pepper to taste ½ teaspoon white sugar 3 cloves garlic, minced 1 fresh chile pepper, minced 1 teaspoon grated fresh ginger 3 tablespoons curry powder 2 (14 ounce) cans vegetable broth, divided 1 cup lentils ¼ cup chopped fresh cilantro, or more to taste https://sidedishrecipe.netlify.app/sidedish/caribbean-potato-curry/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/caribbean-potato-curry/ If you’re bored with the same ol' vegetarian dishes, this recipe will wake your taste buds and make you feel like you’re in the Caribbean Islands. For those of you who love plantains, this is the perfect addition to your recipe collection. Enjoy! INGRIDIENT 1 teaspoon ground cumin ½ teaspoon ground turmeric ½ teaspoon curry powder ½ teaspoon ground allspice ¼ cup olive oil 1 tablespoon grated fresh ginger root 1 small onion, chopped 4 cloves garlic, minced 2 potatoes, cut into small cubes ½ cup chopped red bell pepper ½ cup chopped broccoli 1 cup chopped bok choy 1 plantains, peeled and broken into chunks 1 cup water, or as needed salt to taste https://sidedishrecipe.netlify.app/sidedish/caribbean-white-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/caribbean-white-beans/ A wonderful combination of Caribbean ingredients turn into a very flavorful meal! Pour the beans over white rice or have as a soup. Great with breaded thin steaks. I get requests for this meal from all my family, friends, and coworkers. INGRIDIENT 1 tablespoon olive oil ½ onion, chopped ½ green bell pepper, chopped ½ cup water 1 (15.5 ounce) can small white beans 1 (6. https://sidedishrecipe.netlify.app/sidedish/carls-wing-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carls-wing-sauce/ This spicy, sweet sauce is great with chicken wings and chicken fingers! I shared this recipe with a local restaurant, and it has become their best selling sauce. INGRIDIENT 6 finely crushed gingersnaps 1 tablespoon apple cider vinegar 2 ½ tablespoons Dijon mustard ½ cup honey 2 cups hot pepper sauce (such as Frank's RedHot®) DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/carne-asada-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carne-asada-marinade/ This simple garlic and olive oil rub is a great way to marinate beef steaks before grilling. INGRIDIENT ¾ cup extra virgin olive oil 4 tablespoons fresh lemon juice 2 cloves garlic, finely chopped salt and pepper to taste DIRECTION Step: 1 In a medium bowl, mix extra virgin olive oil, fresh lemon juice, garlic, salt and pepper. Place beef into the mixture. https://sidedishrecipe.netlify.app/sidedish/carolina-bbq-peppers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carolina-bbq-peppers/ These BBQ peppers are always a hit with any crowd. If you don’t want them quite as spicy, remove the seeds. INGRIDIENT 2 cups corn oil 2 cups cider vinegar 2 cups white sugar 4 cups ketchup 1 pound fresh jalapeno peppers, sliced into rings 1 pinch dried oregano 1 clove garlic, minced DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/carolina-bbq-pork-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carolina-bbq-pork-sauce/ In North Carolina, barbeque sauce is made with a vinegar base and ground red pepper. Pork is the meat of choice. INGRIDIENT 2 cups distilled white vinegar ⅔ cup ketchup 1 cup water 1 tablespoon white sugar salt and pepper to taste 1 teaspoon crushed red pepper 1 teaspoon red pepper flakes DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/carolina-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carolina-bbq-sauce/ A friend gave me this recipe some years ago for a vinegar-based sauce with mustard seed. You can use smoked pork neck bones in place of ham hocks if available. INGRIDIENT 2 cups apple cider vinegar 1 ½ cups apple cider 1 cup dark brown sugar 1 tablespoon yellow mustard seed 2 tablespoons Dijon mustard ½ cup tomato paste ¼ teaspoon salt ¼ teaspoon fresh ground black pepper 2 smoked pork neck bones https://sidedishrecipe.netlify.app/sidedish/carolina-mustard-sauce-#1/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carolina-mustard-sauce-#1/ Great no-cook sauce for chicken or pork. Make 24 hours before serving for all flavors to develop. INGRIDIENT 1 ¾ cups prepared yellow mustard 1 ⅛ cups honey ⅔ cup cider vinegar ¼ cup ketchup 3 tablespoons brown sugar 1 teaspoon Worcestershire sauce 1 teaspoon hot pepper sauce (such as Tabasco®) DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/carolina-style-low-carb-barbecue-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carolina-style-low-carb-barbecue-sauce/ This is a South Carolina style barbecue sauce that I altered to go with a low carb diet INGRIDIENT 1 cup prepared yellow mustard ½ cup granular no-calorie sucralose sweetener (e.g., Splenda ®) ¾ cup cider vinegar 2 tablespoons chili powder 1 teaspoon ground black pepper 1 teaspoon ground white pepper ¼ teaspoon cayenne pepper ½ teaspoon soy sauce 2 tablespoons butter 1 tablespoon liquid smoke flavoring https://sidedishrecipe.netlify.app/sidedish/carolina-style-mustard-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carolina-style-mustard-bbq-sauce/ Cook pork in it! The style harks from Eastern NC. The pungent taste is great with pork shoulder. INGRIDIENT 1 cup prepared yellow mustard ⅓ cup white vinegar ⅓ cup balsamic vinegar ¼ cup water ¼ cup white sugar 2 tablespoons chili powder ¼ teaspoon cayenne pepper 4 grinds ground black pepper 2 tablespoons ketchup (Optional) 1 teaspoon soy sauce https://sidedishrecipe.netlify.app/sidedish/carols-baked-ziti-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carols-baked-ziti-casserole/ Packed with cheese, sauce, and pasta, this baked casserole is as comforting as it is filling. INGRIDIENT 1 (16 ounce) package ziti pasta 1 egg, lightly beaten 1 (15 ounce) container ricotta cheese ¼ cup grated Parmesan cheese 1 (28 ounce) jar meatless spaghetti sauce, divided 2 cups shredded part-skim mozzarella cheese, divided ¼ cup grated Parmesan cheese, divided https://sidedishrecipe.netlify.app/sidedish/carols-spicy-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carols-spicy-bbq-sauce/ This is a recipe for spicy barbeque sauce. I let meat set overnight in the sauce. It makes a great marinade sauce. Its really spicy so if you don’t like it so spicy leave out the pepper flakes. This also helps as a meat tenderizer. Enjoy! INGRIDIENT 1 tablespoon hot pepper sauce 1 tablespoon Worcestershire sauce 2 tablespoons steak sauce ¼ teaspoon meat tenderizer ¼ teaspoon onion powder ¼ teaspoon crushed red pepper flakes 2 tablespoons minced garlic https://sidedishrecipe.netlify.app/sidedish/carolyns-kool-aid-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carolyns-kool-aid-pickles/ The kids I babysit for love these – red Kool Aid gives ordinary pickles a bright red color and adds fruity sweetness to their normal tang. I’m told they originated in the Southern US. I’ve also heard they are bar snacks, which may explain a lot. They are pretty, but I have to admit that I don’t care for them very much. INGRIDIENT 1 (32 ounce) jar dill pickles 2 (0. https://sidedishrecipe.netlify.app/sidedish/carolyns-sweet-potato-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carolyns-sweet-potato-fries/ These baked sweet potato fries are seasoned with cinnamon, cardamom, and ginger. INGRIDIENT 2 sweet potatoes, cut into french fries ¼ teaspoon cinnamon ¼ teaspoon ground cardamom ¼ teaspoon ground ginger ¼ teaspoon ground coriander 2 tablespoons light brown sugar kosher salt and ground black pepper to taste 3 tablespoons light olive oil https://sidedishrecipe.netlify.app/sidedish/carrot-and-fennel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carrot-and-fennel/ A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired. INGRIDIENT 1 teaspoon olive oil 3 carrots, shredded 1 fennel bulb, trimmed and diced ½ teaspoon ground coriander ¼ teaspoon fennel seeds ⅓ cup heavy cream DIRECTION Step: 1 Heat the olive oil in a skillet over medium heat. Stir in the carrots and fennel, and season with coriander and fennel seeds. https://sidedishrecipe.netlify.app/sidedish/carrot-and-ginger-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carrot-and-ginger-chutney/ Quick and easy to make. Serve alongside curry or in burgers. INGRIDIENT 2 large carrots, grated 1 lime, juiced 2 tablespoons dried shredded coconut 1 tablespoon grated ginger root, or to taste 2 sprigs fresh cilantro, chopped, or to taste DIRECTION Step: 1 Combine carrots, lime juice, coconut, ginger root, and cilantro in a bowl; mix well. NUTRITION FACT Per Serving: 37 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/carrot-and-parsnip-mash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carrot-and-parsnip-mash/ Nutty carrots! INGRIDIENT 1 ½ pounds carrots, coarsely chopped 2 pounds parsnips, peeled and cut into 1 1/2 inch pieces ½ cup butter, diced 1 pinch ground nutmeg salt to taste ground black pepper to taste DIRECTION Step: 1 Bring a large pot of salted water to a boil. Add carrots, cover partially, and simmer 5 minutes. https://sidedishrecipe.netlify.app/sidedish/carrot-and-parsnip-puree/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carrot-and-parsnip-puree/ Replaces mashed potatoes. INGRIDIENT 1 tablespoon butter, or to taste 1 pound carrots, peeled and finely chopped ⅔ pound parsnips, peeled and chopped ½ onion, chopped ½ cup water ½ cup chicken stock 2 green onions, thinly sliced salt and ground black pepper to taste DIRECTION Step: 1 Melt 1 tablespoon butter in a saucepan over medium heat. https://sidedishrecipe.netlify.app/sidedish/carrot-and-pear-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carrot-and-pear-sauce/ I made this for my daughter initially but became a family favorite quickly. The sauce can be pureed to whatever consistency you prefer, our family likes this better as a smooth puree. INGRIDIENT 4 carrots, peeled and chopped 2 pears - peeled, cored, and chopped ¼ cup water 2 tablespoons white sugar ¼ teaspoon ground cinnamon (Optional) DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/carrot-and-sweet-potato-tzimmes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carrot-and-sweet-potato-tzimmes/ This is a favorite from my childhood - my mother would make it for festive meals. INGRIDIENT canola oil 2 (16 ounce) packages baby carrots 2 sweet potatoes - peeled, quartered, and cut into chunks 1 cup pitted prunes 1 ¾ cups pineapple chunks, drained (juice reserved) ½ cup pineapple juice from canned pineapple ½ cup honey 1 ¼ cups orange juice ½ teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon cornstarch https://sidedishrecipe.netlify.app/sidedish/carrot-cake-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carrot-cake-jam/ One of the best jam recipes I have ever made… Tastes almost exactly like the cake! INGRIDIENT 1 (20 ounce) can unsweetened crushed pineapple in 100% pineapple juice 1 ½ cups chopped peeled ripe pears 1 ½ cups shredded carrots ½ cup flaked coconut (Optional) ½ cup raisins (Optional) 3 tablespoons lemon juice 1 teaspoon ground cinnamon ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg 1 (1. https://sidedishrecipe.netlify.app/sidedish/carrot-cake-quinoa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carrot-cake-quinoa/ Gluten-free and vegan! A great lunch for work. Healthy and delicious! Serve hot or cold. INGRIDIENT 4 cups water 1 cup quinoa ¾ cup amaranth ¼ cup wild rice 2 teaspoons ground cumin 1 teaspoon salt 2 stalks celery, diced 1 large carrot, grated ½ cup canned chickpeas (garbanzo beans) (Optional) ½ cup raisins 1 tablespoon olive oil 1 clove garlic, minced salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/carrot-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carrot-casserole/ Great side dish for big meals. I make it every holiday and it’s always a hit! INGRIDIENT 5 cups sliced carrots 3 tablespoons butter 1 onion, chopped 1 (10.75 ounce) can condensed cream of celery soup salt and pepper to taste ½ cup cubed processed cheese 2 cups seasoned croutons ⅓ cup melted butter https://sidedishrecipe.netlify.app/sidedish/carrot-casserole-with-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carrot-casserole-with-cheese/ Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust. INGRIDIENT 8 cups sliced carrots 1 large onion, diced 1 tablespoon butter ¼ cup heavy cream ½ teaspoon salt ½ teaspoon ground black pepper 1 ½ cups processed cheese food ½ cup fine dry bread crumbs DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/carrot-farofa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carrot-farofa/ A traditional Brazilian dish with a twist. INGRIDIENT 1 ½ tablespoons olive oil ½ small onion, chopped 1 large carrot, coarsely shredded 5 tablespoons pitted and chopped olives 1 tablespoon chopped fresh parsley 1 cup manioc (cassava) flour 1 pinch salt and cracked black pepper to taste DIRECTION Step: 1 Heat olive oil in a saucepan over medium-high heat. https://sidedishrecipe.netlify.app/sidedish/carrot-fritters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carrot-fritters/ Fritters with carrots, onions, and green onions. INGRIDIENT 4 carrots, julienned 1 onion, cut into 1/4-inch slices 1 bunch green onions, chopped 1 cup all-purpose flour 1 teaspoon salt ¼ teaspoon ground black pepper 2 eggs 2 quarts oil for deep frying DIRECTION Step: 1 In a medium bowl combine carrots, onion, green onions, flour, salt, pepper and eggs; mix well to coat. https://sidedishrecipe.netlify.app/sidedish/carrot-ginger-dressing-and-dip/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carrot-ginger-dressing-and-dip/ A version of the thick, orange-colored salad dressing served at Japanese restaurants. Great on iceberg lettuce, as a dip for celery sticks, or spooned into hollowed-out cucumber rounds topped with sesame seeds and scallions. Vegan and low-fat. INGRIDIENT 2 carrots, peeled and roughly chopped 2 tablespoons peeled and roughly chopped fresh ginger 1 small shallot, roughly chopped (Optional) 2 tablespoons white miso paste 2 tablespoons rice vinegar 2 tablespoons grapeseed oil (Optional) 1 tablespoon sesame oil https://sidedishrecipe.netlify.app/sidedish/carrot-latkes-pancakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carrot-latkes-pancakes/ These are great as a side dish or make them a little smaller and top with a dollop of sour cream for an easy appetizer. They also freeze beautifully. INGRIDIENT oil for frying, or as needed 2 cups grated carrots 6 green onions, chopped ½ cup all-purpose flour ½ teaspoon baking powder 3 eggs ¾ teaspoon salt 1 pinch freshly ground black pepper https://sidedishrecipe.netlify.app/sidedish/carrot-onion-cheese-souffle/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carrot-onion-cheese-souffle/ This is a variation of my other recipe, Easy Chocolate Souffle, that I experimented with today. The recipe is very easy and the flavor is surprisingly complex - the baby carrots add sweetness and the garlic and cheese add a savory kick. INGRIDIENT 4 teaspoons butter, softened 2 large onion, shredded 2 cups baby carrots, shredded ½ cup butter, melted ½ cup grated Parmesan cheese 2 teaspoons garlic powder, or more to taste (Optional) 3 eggs 4 egg yolks ½ cup white sugar 1 ½ cups all-purpose flour, or as needed 1 cup shredded mozzarella cheese https://sidedishrecipe.netlify.app/sidedish/carrot-pancake-cake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carrot-pancake-cake/ Carrot cake pancakes with cream cheese frosting are stacked into a charming cake. INGRIDIENT 1 (21.4 ounce) box carrot cake mix (with carrots and raisins packet) 1 ¼ cups hot water ¼ cup vegetable oil 2 eggs ⅓ cup chopped pecans (Optional) ⅓ cup all-purpose flour, or more as needed 2 tablespoons butter, melted 2 cups cream cheese frosting ¼ cup grated carrots (Optional) ¼ cup toasted chopped pecans (Optional) https://sidedishrecipe.netlify.app/sidedish/carrot-patties/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carrot-patties/ These delightful carrot patties can be served either as a main dish or side. They are always a favorite. INGRIDIENT 1 pound carrots, grated 1 clove garlic, minced 4 eggs ¼ cup all-purpose flour ¼ cup bread crumbs or matzo meal ½ teaspoon salt 1 pinch ground black pepper 2 tablespoons vegetable oil https://sidedishrecipe.netlify.app/sidedish/carrot-quinoa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carrot-quinoa/ I was experimenting with quinoa and I came up with this tasty dish full of vegetables. INGRIDIENT ¼ cup olive oil 5 carrots, shredded 2 red bell peppers, diced 2 green bell peppers, diced 1 onion, diced 1 shallot, chopped 3 cloves garlic, crushed 4 cups vegetable broth 1 cup quinoa 1 pinch dried basil, or to taste https://sidedishrecipe.netlify.app/sidedish/carrot-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carrot-rice/ Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro. You will be surprised to taste this delicious rice. INGRIDIENT 1 cup basmati rice 2 cups water ¼ cup roasted peanuts 1 tablespoon margarine 1 onion, sliced 1 teaspoon minced fresh ginger root ¾ cup grated carrots salt to taste cayenne pepper to taste chopped fresh cilantro https://sidedishrecipe.netlify.app/sidedish/carrot-ring/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carrot-ring/ A fabulous side dish that will have your guests asking for seconds. INGRIDIENT ¼ cup butter ½ cup brown sugar 2 eggs 1 teaspoon lemon juice 1 ¼ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 2 cups grated carrots DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/carrot-souffle/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carrot-souffle/ An excellent side dish, or have it for brunch. INGRIDIENT 1 pound carrots, coarsely chopped ½ cup margarine 1 teaspoon vanilla extract 3 eggs 3 tablespoons all-purpose flour 1 teaspoon baking powder ½ teaspoon salt ¾ cup white sugar DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish. https://sidedishrecipe.netlify.app/sidedish/carrot-souffle-with-brown-sugar/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carrot-souffle-with-brown-sugar/ Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit! INGRIDIENT 2 pounds carrots, peeled and chopped ½ cup margarine 3 eggs ¾ cup brown sugar ¼ cup flour 1 ½ teaspoons baking powder ¾ teaspoon baking soda https://sidedishrecipe.netlify.app/sidedish/carrot-turnip-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carrot-turnip-casserole/ This vegetable casserole makes a great side dish for any special occasion. Can be frozen for usage at another time. INGRIDIENT 1 (8 ounce) package instant stuffing mix 1 turnip, chopped 2 pounds carrots, chopped 2 tablespoons butter, melted 2 tablespoons brown sugar 1 (8 ounce) package processed cheese food, shredded 2 tablespoons milk DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/carrot-tzimmes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carrot-tzimmes/ Carrots are sliced into coins and eaten as a symbol of prosperity and good luck in the Jewish New Year. INGRIDIENT 1 tablespoon canola oil 1 ½ pounds carrots, peeled and cut into 1/4-inch rounds ⅓ cup seedless golden raisins ¼ cup freshly squeezed orange juice 1 ½ tablespoons honey 1 ½ tablespoons brown sugar kosher salt and ground black pepper to taste 2 tablespoons minced fresh parsley https://sidedishrecipe.netlify.app/sidedish/carrot-zucchini-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carrot-zucchini-casserole/ Delightful, unusual flavor! A nice departure from casserole recipes that call for cream soups or cheese. Pretty enough for a dinner party. May use other vegetables as well. INGRIDIENT 1 pound carrots, sliced 3 zucchinis, sliced ½ cup mayonnaise 2 tablespoons grated onion ¾ teaspoon prepared horseradish ½ teaspoon salt ½ teaspoon ground black pepper ½ cup Italian bread crumbs ¼ cup butter, melted https://sidedishrecipe.netlify.app/sidedish/carrot-tomato-and-spinach-quinoa-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carrot-tomato-and-spinach-quinoa-pilaf/ I remember my aunt telling me about quinoa, saying it was such a wonderfully healthy food and what do you know? It’s kosher for Passover! I decided to beef up my quinoa with some fresh vegetables, cooked until they are just tender without becoming mushy. As a side dish this serves 4-5, but I’ve been known to eat half of it as a meal on its own. INGRIDIENT 2 teaspoons olive oil ½ onion, chopped 1 cup quinoa 2 cups water 2 tablespoons vegetarian chicken-flavored bouillon granules 1 teaspoon ground black pepper 1 teaspoon thyme 1 carrot, chopped 1 tomato, chopped 1 cup baby spinach https://sidedishrecipe.netlify.app/sidedish/carrot-sweet-potato-mash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carrot-sweet-potato-mash/ This side dish reminds me of the fall and all of the flavors that I look forward to cooking with. INGRIDIENT 1 (16 ounce) package baby carrots 1 sweet potato, peeled and cubed ¼ cup butter ½ cup applesauce, or as needed ¼ cup brown sugar ½ cup raisins DIRECTION Step: 1 Place carrots and potatoes into a large pot and cover with salted water. https://sidedishrecipe.netlify.app/sidedish/carrots-ala-camille/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carrots-ala-camille/ My mother in law gave us this easy and delicious recipe for carrots as a side dish. INGRIDIENT 2 ½ pounds baby carrots 2 tablespoons maple syrup, or more to taste 2 tablespoons butter DIRECTION Step: 1 Place the carrots in a large pot and cover them with water. Boil until they are tender. Drain well and return carrots to the original pot. https://sidedishrecipe.netlify.app/sidedish/carrots-and-cranberries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carrots-and-cranberries/ A very quick way to make fresh carrots into a tasty side dish. Even kids will like this. INGRIDIENT 2 (8 ounce) packages carrots, peeled and cut into chunks 1 cup dried cranberries, or more to taste ¼ cup chicken broth ¼ cup butter, melted ¼ cup dark brown sugar 1 pinch ground cinnamon, or to taste https://sidedishrecipe.netlify.app/sidedish/carrots-and-onions-au-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carrots-and-onions-au-gratin/ This is my mother-in law’s recipe. She serves it at Christmas time and it is delicious. If you are looking for ways to get your family to eat more vegetables try this out! INGRIDIENT 1 (16 ounce) package baby carrots, sliced 2 medium onions, sliced 1 cup shredded Cheddar cheese 3 tablespoons butter 3 tablespoons all-purpose flour 1 ½ cups milk ½ teaspoon salt ⅛ teaspoon ground black pepper 1 tablespoon butter 1 cup fine dry bread crumbs https://sidedishrecipe.netlify.app/sidedish/carrots-and-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carrots-and-rice/ Creamy rice and sweet, buttery carrots go with just about any meal. This recipe was a specialty of my mother’s. It has been served in our family for Thanksgiving and Christmas for over 25 years, but it can be served anytime. It is very rich and quite delish. INGRIDIENT 1 cup sliced carrots 3 tablespoons minced onion 4 ½ cups water 2 teaspoons salt 2 cups uncooked long grain white rice ½ cup white sugar 1 cup half-and-half cream ¾ cup butter https://sidedishrecipe.netlify.app/sidedish/carrots-au-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carrots-au-gratin/ Beth Ann, this may not be exactly the recipe you are looking for but it is very similar and it is delicious. Enjoy! INGRIDIENT 4 ½ cups sliced carrots ⅔ cup crushed buttery round crackers 3 tablespoons margarine, melted ½ cup chopped onion 3 tablespoons all-purpose flour ½ teaspoon salt ¼ teaspoon ground black pepper 1 ½ cups milk ⅔ cup shredded processed cheese https://sidedishrecipe.netlify.app/sidedish/carrots-in-dill-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carrots-in-dill-butter/ Delicious with seafood. INGRIDIENT 8 carrots, peeled and sliced into 1 inch pieces ½ cup water 2 tablespoons butter 1 teaspoon white sugar ½ teaspoon salt ½ teaspoon dill seed DIRECTION Step: 1 In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed. https://sidedishrecipe.netlify.app/sidedish/carrots-with-apricot-preserves/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carrots-with-apricot-preserves/ This tangy, fruity side dish looks beautiful served hot out of the oven. If you don’t want to heat up the oven, the carrots are pretty good simply simmered for 5 minutes in the sauce. INGRIDIENT 1 (16 ounce) package baby carrots 1 cup water 1 cup apricot preserves 2 tablespoons cornstarch ¼ cup sliced, dried apricots ¼ cup golden raisins https://sidedishrecipe.netlify.app/sidedish/carrots-with-cognac/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carrots-with-cognac/ This dish will liven up any meal! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. INGRIDIENT 3 cups baby carrots 1 tablespoon walnut oil ¼ cup brandy 2 teaspoons honey 1 teaspoon ground cinnamon DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/carrots-with-dried-cherries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carrots-with-dried-cherries/ Carrots glazed with honey with the tart addition of dried cherries. Dried cranberries can also be used. Even carrot haters like this. INGRIDIENT 5 carrots, sliced 2 tablespoons butter 1 ½ tablespoons honey ¼ cup dried cherries DIRECTION Step: 1 Bring one inch of water in a medium saucepan to a boil. Add carrots and cook until tender, about 10 minutes. https://sidedishrecipe.netlify.app/sidedish/carroty-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/carroty-rice/ I came up with this recipe because my family loves cheese and will not eat carrots. This dish passed for cheese rice and my family loves it, so I have used it ever since INGRIDIENT 2 cups water 1 cube chicken bouillon 1 carrot, shredded 1 cup uncooked long-grain rice DIRECTION Step: 1 Bring water to a boil in a medium saucepan over medium-high heat. https://sidedishrecipe.netlify.app/sidedish/casa-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/casa-dressing/ Creamy dressing that you sometimes see as the house dressing at Mexican restaurants! INGRIDIENT ⅔ cup mayonnaise ⅓ cup milk 1 tablespoon lime juice 1 tablespoon ground cumin 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon chopped fresh cilantro DIRECTION Step: 1 In a small bowl, whisk together the mayonnaise, milk, and lime juice. https://sidedishrecipe.netlify.app/sidedish/casey-laurens-cheesy-crab-sweet-potato-hashbrowns/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/casey-laurens-cheesy-crab-sweet-potato-hashbrowns/ These are an easy and scrumptious snack or side dish! Instead of frying, you may also try baking them. INGRIDIENT 2 eggs ¼ cup mayonnaise, plus 2 tablespoons mayonnaise 2 tablespoons prepared yellow mustard 2 tablespoons seafood seasoning (such as Old Bay®) 1 teaspoon chili powder 2 sweet potatoes, peeled and shredded 7 ounces imitation crabmeat, flaked 1 cup shredded mozzarella cheese ¼ cup lemon zest salt and black pepper to taste ¼ cup vegetable oil 1 tablespoon chopped fresh parsley for garnish https://sidedishrecipe.netlify.app/sidedish/cashew-and-red-bell-pepper-dressing-for-kale/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cashew-and-red-bell-pepper-dressing-for-kale/ Creamy, spicy, tangy, amazing kale dressing for salad or chips! This dressing can easily make any kale hater a new kale lover! Vegan and clean-eating friendly. Toss on kale for salad or toss and bake for cheesy chips. INGRIDIENT 1 cup raw cashews 2 tablespoons extra-virgin olive oil 1 clove garlic, minced 1 red bell pepper, diced 2 tablespoons lemon juice 1 ½ tablespoons sriracha hot sauce 1 tablespoon water 1 tablespoon nutritional yeast 1 ½ teaspoons salt 8 ounces kale leaves, or more to taste https://sidedishrecipe.netlify.app/sidedish/cashew-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cashew-butter/ Just like peanut butter. Store cashew butter in a sealable container and keep refrigerated to keep oil from separating. INGRIDIENT 3 cups unsalted cashews (such as Stock & Barrel®), divided ⅓ cup vegetable oil, or more as needed 1 teaspoon sea salt DIRECTION Step: 1 Put 1 cup cashews in a food processor bowl and begin to process while drizzling vegetable oil into the mixture to keep it moving. https://sidedishrecipe.netlify.app/sidedish/cashew-cheese-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cashew-cheese-sauce/ This sauce is amazingly cheese-like. It has a very hearty taste, and contains no soy, for those with soy allergies. Delicious and smooth, good for macaroni and “cheese” or as a dip or sauce. INGRIDIENT 1 cup raw cashews 2 cups water, or more as needed 4 tablespoons nutritional yeast flakes 2 tablespoons cornstarch 2 tablespoons classic deli mustard (such as Grey Poupon®) ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/cashew-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cashew-gravy/ The other breakfast/lunch/dinner gravy. My favorite gravy. INGRIDIENT 2 cups hot water ½ cup roasted cashews ½ cup soy milk 2 tablespoons cornstarch 2 tablespoons liquid aminos (such as Bragg®) 2 teaspoons onion powder 2 teaspoons vegetarian chicken flavor seasoning DIRECTION Step: 1 Combine 1 cup hot water and cashews in a high-powered blender; blend until very smooth. https://sidedishrecipe.netlify.app/sidedish/cashew-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cashew-pesto/ Sweet basil, best if homegrown and freshly harvested, combines with garlic, olive oil, cheese, and nuts to make a potent and flavorful sauce. Serve on pasta or bread. INGRIDIENT 4 ½ cups sweet Thai basil 1 ½ cups extra-virgin olive oil 1 ½ cups grated Parmesan cheese 1 cup cashews 8 cloves garlic, peeled 1 tablespoon dried oregano 1 sprig fresh parsley salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/cashew-raisin-rice-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cashew-raisin-rice-pilaf/ Very good low-fat rice pilaf. This dish is very good with poultry and pork dishes. INGRIDIENT ¼ cup margarine 1 ½ cups uncooked long grain white rice 1 chopped onion 1 cup chopped carrot 1 cup golden raisins 3 cups chicken broth ¾ cup uncooked wild rice 2 cups frozen green peas 1 (4 ounce) jar diced pimento peppers, drained 1 cup cashews 1 teaspoon salt ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/cashew-sour-cream/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cashew-sour-cream/ Made with soaked cashews instead of dairy, this vegan version of sour cream can be customized with any spices or seasonings you like. Serve with chili or any other recipes you like to top with sour cream! INGRIDIENT 1 cup raw cashews 7 tablespoons water 2 teaspoons fresh lemon juice 2 teaspoons rice vinegar ½ teaspoon kosher salt DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/cast-iron-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cast-iron-brussels-sprouts/ Brussels sprouts cooked in a cast iron skillet. A savory, spicy, sweet one-pan wonder. INGRIDIENT 2 tablespoons olive oil ¼ cup chopped red onion 1 (12 ounce) package fresh Brussels sprouts, halved ½ cup balsamic vinegar ⅓ cup dry white wine 1 tablespoon blackberry jam ¼ teaspoon hot sauce 1 sprig fresh rosemary ½ cup raw peanuts, coarsely chopped ¼ cup dried cranberries ¼ teaspoon seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend) ¼ teaspoon seasoned meat tenderizer (such as Grub Rub®) ⅓ cup bacon bits https://sidedishrecipe.netlify.app/sidedish/category-five-hot-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/category-five-hot-sauce/ This flavorful homemade hot sauce can be substituted in any recipe calling for Tabasco or Louisiana Hot Sauce. It’s great on foods to add a lot of flavor and heat. INGRIDIENT 2 cups white vinegar 36 serrano peppers 24 habanero peppers 1 tablespoon onion powder 3 cloves garlic, minced 1 teaspoon ground black pepper 1 tablespoon chili powder https://sidedishrecipe.netlify.app/sidedish/catherines-pickled-blueberries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/catherines-pickled-blueberries/ Think of this as blueberries with a bite. My friend Catherine serves this sweet/tangy sauce spooned over ripened goat cheese for a knock-‘em-dead appetizer. INGRIDIENT 3 (3 inch) cinnamon sticks 1 teaspoon whole cloves 1 teaspoon whole allspice berries 1 ½ cups red wine vinegar 2 quarts fresh blueberries, washed and picked over 1 cup white sugar 1 cup brown sugar https://sidedishrecipe.netlify.app/sidedish/cats-cajun-dirty-cauliflower-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cats-cajun-dirty-cauliflower-rice/ Cajun-style dirty rice made with cauliflower. Great as a side or a main dish! INGRIDIENT 1 pound ground beef 1 (10 ounce) bag frozen seasoning blend (onions, celery, and green and red bell peppers) 4 cups shredded cauliflower (such as Green Giant™ Cauliflower Crumbles®) 1 teaspoon minced fresh garlic 1 (14 ounce) can beef broth 2 tablespoons Worcestershire sauce 2 tablespoons dried parsley 1 teaspoon Creole seasoning (such as Tony Chachere's®) ½ teaspoon ground black pepper ¼ teaspoon garlic powder ¼ teaspoon onion salt 1 bay leaf ½ cup chopped green onions 1 dash hot sauce, or to taste https://sidedishrecipe.netlify.app/sidedish/cattlemans-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cattlemans-beans/ Fantastic recipe given to me by a Texas rancher. Pinto or red beans are cooked with pork sausage. Great blend of spices and flavorings and doubly yummy with a little Jamaican rum and sour cream. Easy and the best beans ever to serve as your main dish with cornbread. You can substitute red beans for the pinto beans. INGRIDIENT 6 cups cold water 2 ¼ cups dried pinto beans 2 tablespoons butter ½ pound bulk pork sausage 2 cups peeled tart apple slices 1 ½ cups tomato juice 1 cup chopped onion ¼ cup brown sugar 2 cloves garlic, mashed 2 teaspoons salt 1 teaspoon chili powder 1 teaspoon dry mustard ¼ teaspoon coarse black pepper ¼ cup Jamaican rum ¼ cup sour cream, for topping https://sidedishrecipe.netlify.app/sidedish/cauliflower-alla-parmigiana/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cauliflower-alla-parmigiana/ Cauliflower florets are parboiled, then baked until golden brown with butter, Parmesan cheese and lemon pepper panko crumbs. INGRIDIENT 1 (1.5 pound) head cauliflower, separated into large florets Salt and freshly ground black pepper 3 tablespoons unsalted butter ⅓ cup freshly grated Parmesan cheese ½ cup Progresso® lemon pepper Panko crispy bread crumbs DIRECTION Step: 1 Heat oven to 425 degrees F. https://sidedishrecipe.netlify.app/sidedish/cauliflower-and-broccoli-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cauliflower-and-broccoli-bake/ Fresh broccoli and cauliflower are baked together with a thick cheese sauce! INGRIDIENT 6 ounces fresh cauliflower 6 ounces fresh broccoli 2 tablespoons butter 2 ½ tablespoons all-purpose flour 2 ½ cups milk 1 (8 ounce) package shredded sharp Cheddar cheese 1 teaspoon English mustard cayenne pepper to taste salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/cauliflower-and-carrot-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cauliflower-and-carrot-casserole/ This is a great side-dish. Carrots and cauliflower are baked in a zesty hollandaise sauce. It may seem complicated but its very easy, as long as you have a blender. Very creamy and zippy!! Not to mention DELICIOUS! INGRIDIENT 1 head cauliflower, broken into small florets 4 medium carrots, peeled and diagonally sliced 3 egg yolks ¼ teaspoon salt 2 tablespoons lemon juice 1 dash hot pepper sauce (e. https://sidedishrecipe.netlify.app/sidedish/cauliflower-and-kale-with-mustard-currant-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cauliflower-and-kale-with-mustard-currant-dressing/ This is an easy and somewhat unusual sidedish of steamed cauliflower and kale with a piquant dressing. You can use ordinary kale, arugula or any other cooking green if dino kale is not available – be sure to adjust cooking time accordingly. INGRIDIENT 1 tablespoon Dijon mustard 2 teaspoons lemon zest ½ lemon, juiced 2 tablespoons extra virgin olive oil 3 tablespoons dried currants 1 quart water 1 head cauliflower, chopped into bite size pieces 1 bunch dino kale, chopped salt and freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/cauliflower-au-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cauliflower-au-gratin/ Cheesy cauliflower. INGRIDIENT 1 head cauliflower, cut into florets 2 tablespoons butter 1 small onion, chopped 2 tablespoons all-purpose flour 1 cup milk 6 ounces shredded Cheddar cheese, divided 1 pinch ground black pepper 1 pinch ground nutmeg, or to taste DIRECTION Step: 1 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. https://sidedishrecipe.netlify.app/sidedish/cauliflower-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cauliflower-bean-casserole/ A simple casserole dish that will please again and again! Beware, this is for those not conscious of the fat content! INGRIDIENT 1 head cauliflower, cut into florets 1 (9 ounce) package frozen cut green beans 1 (12 ounce) package bacon, cut in half crosswise 1 small onion, chopped ½ cup butter, softened 1 cup mayonnaise 1 cup grated mozzarella cheese https://sidedishrecipe.netlify.app/sidedish/cauliflower-broccoli-au-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cauliflower-broccoli-au-gratin/ I make this recipe as-is when I am cooking for adults, but for kids, I leave the wine out and add more milk or cream, and my daughter loves it. It’s a family favorite all around, and a great way to get children eating green vegetables. INGRIDIENT 2 pounds cauliflower florets 2 ½ cups broccoli florets ¼ cup butter 7 tablespoons all-purpose flour ¾ cup hot milk ¾ cup dry white wine 1 ¼ cups grated Parmesan cheese 2 eggs, beaten salt and freshly ground black pepper to taste 1 pinch ground nutmeg https://sidedishrecipe.netlify.app/sidedish/cauliflower-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cauliflower-cheese/ A classic heartwarming English dish served as a side for 4 or main with potatoes or bread for 2. INGRIDIENT 1 head cauliflower, broken into florets ¼ cup butter ¼ cup all-purpose flour 1 ⅔ cups milk 3 ½ ounces grated sharp Cheddar cheese salt and ground white pepper to taste DIRECTION Step: 1 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. https://sidedishrecipe.netlify.app/sidedish/cauliflower-couscous/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cauliflower-couscous/ A gluten-free and low-carb alternative to traditional wheat couscous, which can be eaten with your favorite North African meals. INGRIDIENT 1 teaspoon cumin seeds ½ teaspoon coriander seeds 2 dried rose buds ½ teaspoon red pepper flakes ½ teaspoon ground paprika 1 head cauliflower, broken into florets 1 tablespoon olive oil 1 small yellow onion, diced 2 tablespoons chopped cilantro leaves 2 teaspoons extra-virgin olive oil https://sidedishrecipe.netlify.app/sidedish/cauliflower-couscous/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cauliflower-couscous/ Cauliflower couscous! INGRIDIENT 1 head cauliflower, cut into florets ¼ cup butter 1 small sweet onion (such as Vidalia®), diced 1 clove garlic, minced 9 pitted kalamata olives 1 teaspoon dried parsley salt to taste 1 lemon, zested DIRECTION Step: 1 Cut cauliflower into very finely chopped pieces similar to real couscous or rice. https://sidedishrecipe.netlify.app/sidedish/cauliflower-crumble/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cauliflower-crumble/ Try this cauliflower crumble covered with a rich cheese sauce and baked with onions, almonds, and bacon. A stunning side! INGRIDIENT 1 tablespoon butter 6 cups cooked cauliflower florets, drained salt and ground black pepper to taste 1 clove garlic, minced 1 (4 ounce) package garlic and herb cheese spread (such as Boursin®) 1 cup half-and-half ⅓ cup grated Parmesan cheese 1 cup French fried onions ⅓ cup sliced almonds 2 strips cooked bacon, crumbled https://sidedishrecipe.netlify.app/sidedish/cauliflower-dream/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cauliflower-dream/ Quick, easy, healthy, vegan, gluten-free, and delicious! INGRIDIENT 1 large head cauliflower, broken into florets 2 cups white mushrooms, diced 1 tablespoon olive oil, or more as needed 2 tablespoons nutritional yeast 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon dried minced onion DIRECTION Step: 1 Place cauliflower in a food processor and pulse until chopped into rice-shaped pieces. https://sidedishrecipe.netlify.app/sidedish/cauliflower-eggplant-curry-cumin-roast/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cauliflower-eggplant-curry-cumin-roast/ I had cauliflower and eggplant that were getting tired, so I created this recipe to use it. I was pleasantly surprised with the outcome. INGRIDIENT 1 eggplant, peeled and sliced 1 small head cauliflower, chopped ¼ cup olive oil 1 teaspoon curry powder 1 teaspoon ground cumin ½ teaspoon garlic salt 6 fresh basil leaves, sliced https://sidedishrecipe.netlify.app/sidedish/cauliflower-fried-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cauliflower-fried-rice/ It looks like rice, it tastes like rice, but it’s not! And no one will ever know, unless you tell them. This quick and easy Fried Rice recipe tastes like it just came from your favorite Chinese restaurant. Serve as a side or add cooked chicken, pork or shrimp for a fast and easy main dish. INGRIDIENT 1 tablespoon vegetable oil 1 large clove garlic, crushed ½ teaspoon grated fresh ginger 1 (12 ounce) package Green Giant® Riced Cauliflower Medley 2 tablespoons soy sauce 1 egg, lightly beaten and scrambled https://sidedishrecipe.netlify.app/sidedish/cauliflower-fritters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cauliflower-fritters/ These cauliflower fritters are easy to make and a different way to have cauliflower. So delicious and tasty. I’ve made these a number of times for my family and friends. INGRIDIENT 6 cups cauliflower florets ½ cup all-purpose flour 3 extra large eggs 1 teaspoon baking powder 1 (.7 ounce) package dry Italian-style salad dressing mix ½ cup olive oil for frying, or as needed https://sidedishrecipe.netlify.app/sidedish/cauliflower-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cauliflower-gratin/ Cauliflower florets are baked with a creamy mushroom sauce and topped with Swiss cheese and bacon for this hearty, crowd-pleasing side dish. INGRIDIENT 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) ½ cup milk 1 clove garlic, minced 1 (20 ounce) bag frozen cauliflower florets, thawed 1 cup finely grated Swiss cheese ¼ cup cooked crumbled bacon or bacon bits https://sidedishrecipe.netlify.app/sidedish/cauliflower-hash-browns/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cauliflower-hash-browns/ Cauliflower takes the place of potatoes in this low-carb version of hash browns held together with sharp Cheddar cheese. INGRIDIENT ½ head cauliflower, grated ½ cup shredded extra-sharp Cheddar cheese 1 large egg, beaten ¼ cup panko bread crumbs ⅛ cup chopped green onion ¾ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon smoked paprika 1 tablespoon extra-virgin olive oil https://sidedishrecipe.netlify.app/sidedish/cauliflower-mac-and-cheese-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cauliflower-mac-and-cheese-bake/ Replace macaroni with cauliflower in our twist on a classic Mac and Cheese. Our imposter pasta is sure to become a new family favourite. INGRIDIENT 6 cups small cauliflower florets 3 tablespoons non-hydrogenated margarine, divided 1 onion, chopped ⅓ cup flour 2 teaspoons dry mustard 2 ½ cups milk 1 ½ cups CRACKER BARREL Shredded Double Cheddar Cheese, divided ⅓ cup KRAFT 100% Parmesan Aged Grated Cheese, divided ½ cup panko bread crumbs https://sidedishrecipe.netlify.app/sidedish/cauliflower-mac-and-cheese-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cauliflower-mac-and-cheese-casserole/ Cauliflower “mac” and cheese is a great alternative to a pasta side dish. It’s rich and creamy and gets the kids to love cauliflower! INGRIDIENT cooking spray 1 large head cauliflower, cut into small florets 1 cup heavy cream 2 ounces cream cheese, cut into small pieces 1 ½ teaspoons Dijon mustard 1 ½ cups shredded sharp Cheddar cheese, divided ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper ⅛ teaspoon garlic powder ⅛ teaspoon ground coriander https://sidedishrecipe.netlify.app/sidedish/cauliflower-n-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cauliflower-n-cheese/ Beautiful cauliflower and cheese that goes great with roasts. Some people like to include a bit of bread crumbs on the top and bacon bits. INGRIDIENT 1 head cauliflower, trimmed 4 cups milk 2 tablespoons all-purpose flour 1 tablespoon butter, or to taste salt and ground black pepper to taste 1 pinch garlic powder, or to taste (Optional) 2 cups shredded Cheddar cheese, divided https://sidedishrecipe.netlify.app/sidedish/cauliflower-parmesan/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cauliflower-parmesan/ Delicious vegetarian cauliflower and Parmesan cheese casserole! INGRIDIENT 4 tablespoons bread crumbs 1 large head cauliflower, cut into florets 3 cups marinara sauce 2 cups shredded mozzarella cheese ¼ cup grated Parmesan cheese DIRECTION Step: 1 Preheat the oven to 375 degrees F (190 degrees C). Step: 2 Scatter 2 tablespoons bread crumbs in the bottom of an 11x7x1 1/2-inch baking pan. https://sidedishrecipe.netlify.app/sidedish/cauliflower-parmigiana-with-gruyere-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cauliflower-parmigiana-with-gruyere-sauce/ I took a favorite recipe from Allrecipes (cauliflower alla parmigiana) and tweaked it to create this recipe. INGRIDIENT ½ pound cauliflower florets ⅛ cup diced red bell pepper 3 tablespoons unsalted butter 1 cup shredded Gruyère cheese, divided 1 tablespoon salted butter 1 tablespoon all-purpose flour ½ cup half-and-half 1 pinch truffle salt 3 tablespoons panko bread crumbs https://sidedishrecipe.netlify.app/sidedish/cauliflower-patties/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cauliflower-patties/ This is a healthy and filling side dish for any meal. INGRIDIENT 1 head cauliflower, broken into florets 1 cup almond flour 2 eggs ½ teaspoon cayenne pepper salt and ground black pepper to taste 2 tablespoons extra-virgin olive oil, or as needed DIRECTION Step: 1 Bring water to boil in a saucepan. Add cauliflower; boil until tender, about 15 minutes. https://sidedishrecipe.netlify.app/sidedish/cauliflower-popcorn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cauliflower-popcorn/ So easy and a good after school snack. My kids love it! INGRIDIENT 1 large head cauliflower, broken into small florets 1 tablespoon olive oil ½ teaspoon garlic salt DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). Step: 2 Whisk olive oil and garlic salt together in a large bowl; add cauliflower and toss to coat completely. Spread cauliflower out onto a baking sheet. https://sidedishrecipe.netlify.app/sidedish/cauliflower-pumpkin-patties/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cauliflower-pumpkin-patties/ I created this recipe when I decided to go more vegetarian in my diet. I just happened to have all this lying around and boy did it turn out well! INGRIDIENT 1 head cauliflower, chopped 1 (15 ounce) can pumpkin puree 3 cloves garlic, minced 8 sprigs fresh parsley, chopped 8 leaves fresh basil, chopped 1 tablespoon pumpkin pie spice 1 teaspoon ground black pepper ½ teaspoon pink salt water to cover 2 tablespoons rice flour, or more as needed 2 tablespoons avocado oil, or more as needed 2 beets, sliced https://sidedishrecipe.netlify.app/sidedish/cauliflower-puree/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cauliflower-puree/ This simple but surprisingly flavorful puree is a satisfying stand-in for mashed potatoes, and it couldn’t be easier. There’s no cream in it and only a teensy touch of butter, so it’s good for anyone counting calories or carbs. It pleases the meat-and-potatoes eaters at my table, even though it contains neither. INGRIDIENT salt to taste 1 head cauliflower, cut into florets 1 tablespoon butter https://sidedishrecipe.netlify.app/sidedish/cauliflower-radish-garlic-mash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cauliflower-radish-garlic-mash/ A healthier low-carb alternative for mashed potatoes with the kick of radish! INGRIDIENT 4 cloves garlic, roughly chopped, or more to taste 2 heads cauliflower, roughly chopped 2 cups roughly chopped radishes freshly ground black pepper to taste 1 pinch salt to taste (Optional) DIRECTION Step: 1 Combine water and garlic in a large pot; bring to a boil. https://sidedishrecipe.netlify.app/sidedish/cauliflower-rice-biryani-style/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cauliflower-rice-biryani-style/ Indian-style cauliflower rice. Optional additions - sliced red onion, boiled egg, avocado, other biryani things. INGRIDIENT 1 head cauliflower, broken into florets 3 tablespoons butter 1 clove garlic, minced, or to taste ½ teaspoon cumin ½ teaspoon ground coriander ½ teaspoon garam masala ½ teaspoon ground turmeric ¼ teaspoon minced fresh ginger, or to taste 1 pinch cayenne pepper, or more to taste salt and ground black pepper to taste 1 lime, cut into wedges ¼ cup chopped fresh cilantro, or to taste https://sidedishrecipe.netlify.app/sidedish/cauliflower-rice-stir-fry/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cauliflower-rice-stir-fry/ This healthy alternative to fried rice is made with frozen cauliflower rice. Cracking an egg into it while it cooks increases protein and we like it. You can also add shrimp, pork or chicken. This recipe looks like a lot but our family of 3 can finish it. INGRIDIENT 2 tablespoons sesame oil 1 teaspoon minced garlic 1 teaspoon grated fresh ginger 2 (12 ounce) packages frozen riced cauliflower medley 4 tablespoons soy sauce 2 eggs, lightly beaten https://sidedishrecipe.netlify.app/sidedish/cauliflower-rice-with-mushrooms-and-parmesan/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cauliflower-rice-with-mushrooms-and-parmesan/ Great way to substitute a veggie in place of a rice side. The sauteed mushrooms and Parmesan really give the slightly firm cauliflower the punch of flavor it needs. Inspired by Dr. Mark Hyman’s cauliflower rice recipe, but I put my own spin on it. INGRIDIENT ½ head cauliflower, cut into chunks 2 tablespoons butter 1 cup sliced fresh mushrooms 2 tablespoons olive oil ½ onion, diced ½ teaspoon garlic salt 1 pinch ground black pepper ¼ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/cauliflower-side-dish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cauliflower-side-dish/ This recipe is easy and tasty. Even those who tell me they don’t like veggies or cauliflower eat this one and love it. INGRIDIENT 1 head cauliflower, quartered 1 tablespoon butter 1 cup minced onion 3 tablespoons butter ½ cup Italian-seasoned dry bread crumbs salt and black pepper to taste DIRECTION Step: 1 Place the cauliflower into a large pot and cover with water. https://sidedishrecipe.netlify.app/sidedish/cauliflower-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cauliflower-stuffing/ All the flavor you love in stuffing without all the carbs. I added a little bit of carrots to bring color to the dish but feel free to leave them out for fewer carbs. INGRIDIENT 12 ounces sage-flavored bulk pork sausage 2 tablespoons butter 1 medium onion, chopped 2 ribs celery, sliced 6 button mushrooms, sliced ¼ cup chopped carrots 1 (2 pound) head cauliflower, cut into small florets ½ cup chicken broth ¼ cup freshly chopped parsley ½ teaspoon dried thyme leaves salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/cauliflower-supreme/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cauliflower-supreme/ My mother-in-law makes this for Thanksgiving every year. Our family can’t get enough of it. You can use frozen cauliflower instead of fresh, but it is not quite as good. INGRIDIENT 1 head cauliflower, broken into small florets ½ cup butter ½ pound fresh mushrooms, sliced ½ cup green onions, sliced ⅓ cup blanched slivered almonds 2 teaspoons chicken bouillon 1 ½ tablespoons cornstarch 1 cup water https://sidedishrecipe.netlify.app/sidedish/cauliflower-triple-cheese-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cauliflower-triple-cheese-gratin/ The three cheeses will give this recipe a wonderful taste your cheese lovers, and those who are not, will love it too. INGRIDIENT 2 cups heavy whipping cream 2 cups shredded mozzarella cheese 2 cups freshly grated Parmesan cheese 1 cup freshly grated Asiago cheese salt and ground black pepper to taste 1 head cauliflower, broken into florets https://sidedishrecipe.netlify.app/sidedish/cauliflower-with-a-kick/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cauliflower-with-a-kick/ Hate cauliflower? Try this, you’ll change your mind! INGRIDIENT 1 head cauliflower, broken into florets 1 parsnip, peeled and sliced ¼ cup milk 2 tablespoons butter salt and pepper to taste DIRECTION Step: 1 Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. https://sidedishrecipe.netlify.app/sidedish/cauliflower-with-balsamic-vinegar/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cauliflower-with-balsamic-vinegar/ This is a side-dish, but can also be made in the main dish by adding noodles or rice. Be careful on the amount of salt that is added because bacon can be very salty. INGRIDIENT 2 teaspoons olive oil ¼ pound bacon, diced 1 head cauliflower, cut into florets 5 plum tomatoes, seeded and cut into eighths 2 cloves garlic, minced ½ cup chicken stock ⅓ cup balsamic vinegar 1 teaspoon white sugar 1 teaspoon anchovy paste salt and pepper to taste 1 tablespoon chopped fresh flat-leaf parsley https://sidedishrecipe.netlify.app/sidedish/cauliflower-with-capers-and-lemon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cauliflower-with-capers-and-lemon/ This cauliflower dish with capers is great to serve with fish. INGRIDIENT 1 large head cauliflower, cut into bite-sized florets ¼ cup extra-virgin olive oil 1 lemon, zested and juiced 1 tablespoon capers 1 tablespoon anchovy paste 1 pinch salt and ground black pepper to taste ¼ cup grated Parmesan cheese 2 sprigs fresh thyme, leaves stripped and chopped https://sidedishrecipe.netlify.app/sidedish/cauliflower-with-cheese-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cauliflower-with-cheese-sauce/ This is an easy recipe for cauliflower cheese but it’s pretty versatile. You can use the cheese sauce with any vegetables you have handy. I often put a layer of cooked kale or broccoli on the bottom, then arrange the cooked cauliflower florets on top. You can change the flavor of the sauce by adding different cheeses you might have in your fridge. It takes a bit of elbow work to make the sauce but it’s worth it. https://sidedishrecipe.netlify.app/sidedish/cauliflower-with-dijon-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cauliflower-with-dijon-sauce/ Cauliflower, mayo, Dijon mustard, Cheddar cheese: simple and easy. The amounts may be adjusted depending on the size of your cauliflower. The cauliflower may even be left whole, just remove the core before cooking. INGRIDIENT 1 head cauliflower, separated into florets ½ cup mayonnaise ¼ cup Dijon mustard 1 cup shredded sharp Cheddar cheese DIRECTION Step: 1 Place cauliflower florets in a large glass bowl or casserole dish, and cover with plastic wrap. https://sidedishrecipe.netlify.app/sidedish/cauliflower-with-water-chestnuts-and-black-olives/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cauliflower-with-water-chestnuts-and-black-olives/ This cauliflower dish is very simple and mild in taste. It is inspired by Momofuku Ko’s skate dish. They used this cauliflower, olive, and water chestnut combination as the side dish. I was blown away - the crispy texture of water chestnut works perfectly with the soft and earthy taste of the cauliflower. INGRIDIENT 1 teaspoon salt ½ head cauliflower, cut into big chunks 1 teaspoon olive oil 1 clove garlic, minced 1 (8 ounce) can sliced water chestnuts, drained 1 (3 ounce) can sliced black olives ½ cup water salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/cbs-black-eyed-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cbs-black-eyed-peas/ I serve this traditionally on New Year’s Day with a pork roast, but we also enjoy it anytime we want a pot of peas! It is also delicious served over rice. INGRIDIENT 4 slices bacon, chopped 1 pound dry black-eyed peas 6 cups water 1 onion, chopped 1 (14.5 ounce) can diced tomatoes, undrained 1 jalapeno pepper, finely chopped 1 clove garlic, minced 1 tablespoon chili powder salt to taste https://sidedishrecipe.netlify.app/sidedish/ccryders-smoker-rib-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ccryders-smoker-rib-rub/ This is a blend of spices I use to rub onto baby back ribs the night before I smoke the meat. Store in an airtight container at room temperature until ready to use. INGRIDIENT ½ cup white sugar ½ cup packed brown sugar ⅓ cup sea salt 3 tablespoons New Mexico red chile powder 2 tablespoons garlic powder 2 tablespoons onion powder 2 tablespoons Hungarian paprika 2 tablespoons ancho chile powder 2 tablespoons ground black pepper 1 tablespoon dried thyme, or more to taste 1 tablespoon ground cumin, or more to taste 1 tablespoon dried rosemary 1 tablespoon ground nutmeg, or more to taste 1 tablespoon ground allspice 1 teaspoon cayenne pepper, or more to taste https://sidedishrecipe.netlify.app/sidedish/cedar-planked-spuds/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cedar-planked-spuds/ Here’s an adaptation I made for a mashed sweet potato recipe that I found on a plank grilling website. INGRIDIENT ½ teaspoon butter 5 sweet potatoes 2 tablespoons butter 2 tablespoons grated Parmesan cheese ¾ cup plain yogurt ½ bulb roasted garlic, minced 1 untreated cedar plank, soaked in water for 2 hours 1 tablespoon melted butter salt and black pepper to taste 1 tablespoon chopped fresh parsley 1 tablespoon chopped onion 1 pinch paprika 2 tablespoons grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/celeriac-mash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/celeriac-mash/ An easy, delicious way to use celeriac or even make mashed potatoes a little more exciting. Can make a low fat version by using low fat milk and cutting back on the butter. Adapted from Bon Appetite. INGRIDIENT 1 celeriac (celery root), peeled and cut into 1/2-inch pieces 3 potatoes, peeled and cut into 1/2-inch pieces ⅓ cup heavy cream 3 tablespoons butter https://sidedishrecipe.netlify.app/sidedish/celery-almandine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/celery-almandine/ This is a wonderful recipe that my Aunt Stevie shared with me at my engagement party over 35 years ago! This is a super easy, rather elegant, slightly crunchy, kinda nutty side dish–and I really don’t even care much for celery. INGRIDIENT 2 tablespoons butter ⅓ cup slivered almonds 4 cups sliced celery 1 tablespoon dried minced onion 1 cube chicken bouillon ½ teaspoon white sugar ⅛ teaspoon ground ginger https://sidedishrecipe.netlify.app/sidedish/celery-root-and-cheese-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/celery-root-and-cheese-bake/ A delicious meal on its own or to have with to a roast dinner. Don’t worry about being precise with the amounts as celeriac vary in size so the amounts vary accordingly. Heaven on a plate! INGRIDIENT 1 celeriac (celery root) - peeled, quartered, and thinly sliced ½ cup heavy cream, or as needed ½ cup milk, or as needed 1 pinch ground nutmeg, or more to taste 3 ounces shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/celery-root-and-potato-puree/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/celery-root-and-potato-puree/ This is a delicious, low-carb way to trick-out your standard mashed potatoes. By using half celery root we’ll not only save a bunch of carbs, but more we’ll create something very delicious and unique. INGRIDIENT 2 russet potatoes, peeled and cut into chunks 1 large celery root, peeled and cut into chunks ¼ cup butter 1 pinch freshly grated nutmeg, or to taste salt and freshly ground black pepper to taste ¼ cup heavy whipping cream https://sidedishrecipe.netlify.app/sidedish/celery-root-puree/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/celery-root-puree/ I joke that celery root tastes like celery if celery actually tasted good; for the most part, this is true. The flavor is quite mild and pleasant, and the texture is somewhat similar to mashed potatoes. This simple puree is a very versatile side dish, but the tasty root will also work sliced thin and layered in a gratin, either with or without potatoes. I hope you give this great fall and winter vegetable a try soon. https://sidedishrecipe.netlify.app/sidedish/celery-smashers-with-cream-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/celery-smashers-with-cream-gravy/ This recipe is a great taste improvement on regular old mashed potatoes. The cream gravy is excellent. INGRIDIENT 5 large russet potatoes, peeled and cubed 3 tablespoons butter, divided ⅓ cup diced celery hearts ⅓ cup finely chopped onion ¼ cup heavy cream ½ teaspoon celery salt freshly ground black pepper to taste 2 teaspoons butter 1 ½ tablespoons all-purpose flour 1 cup chicken broth ⅓ cup heavy cream ½ teaspoon onion powder https://sidedishrecipe.netlify.app/sidedish/celery-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/celery-stuffing/ A great recipe for stuffing a turkey. It is very moist! A pinch of marjoram can be added to this dish in addition to or in place of thyme. Try putting the stuffing under the skin of the breast. It makes the turkey very moist! INGRIDIENT ½ cup butter ½ cup minced onion 2 cups diced celery, with leaves 3 cups chicken broth 4 quarts bread cubes 3 eggs, beaten 1 tablespoon salt 1 teaspoon ground black pepper ¼ teaspoon sage 1 pinch dried thyme 1 pinch dried marjoram https://sidedishrecipe.netlify.app/sidedish/celestes-collard-greens-with-turkey/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/celestes-collard-greens-with-turkey/ These pork-free collards are a combination of different ingredients that I have tried in my greens over the years trying to perfect them. This is what I finally came up with. Everyone loves them! INGRIDIENT ¼ cup olive oil ¼ pound turkey bacon, chopped ¼ pound bulk turkey sausage 1 medium onion, thinly sliced 5 tablespoons chopped garlic 2 pounds , rinsed and trimmed 2 cups chicken stock ½ cup white wine ½ cup white sugar 1 teaspoon molasses, or more to taste 1 teaspoon apple cider vinegar, or to taste 1 teaspoon liquid smoke, or to taste salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/cerveza-and-lime-marinade-for-shrimp-and-fish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cerveza-and-lime-marinade-for-shrimp-and-fish/ This is a tangy marinade for all types of fish and shrimp. It’s great for grilling and makes great shrimp for skewers. INGRIDIENT 2 cups minced onion ½ cup chopped fresh cilantro ½ cup seeded, minced jalapeno pepper ¼ cup minced garlic 1 cup oil ¾ cup fresh lime juice ½ cup Mexican beer 2 tablespoons tequila 1 tablespoon ground black pepper ½ tablespoon ground cumin https://sidedishrecipe.netlify.app/sidedish/chamoy-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chamoy-sauce/ This authentic Mexican chamoy sauce is easy to make at home and is so much more flavorful than store-bought. Use to top your fruit, add to Micheladas, make Mangoladas… so many possibilities! INGRIDIENT 1 cup apricot jam ¼ cup freshly squeezed lime juice 3 teaspoons ancho chile powder 1 teaspoon salt DIRECTION Step: 1 Combine apricot jam, lime juice, ancho chile powder, and salt in a blender; blend until completely smooth. https://sidedishrecipe.netlify.app/sidedish/champagne-jelly/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/champagne-jelly/ Made from champagne or sparkling wine, this simple recipe makes a clear, crisp jelly, excellent for hors d’oeuvres. INGRIDIENT 1 (750 milliliter) bottle dry champagne 4 cups sugar 2 tablespoons vinegar 1 (2 ounce) package dry pectin DIRECTION Step: 1 Sterilize 5 half-pint jars. Set aside. Step: 2 Pour the champagne into a large pot, and stir in sugar and vinegar. https://sidedishrecipe.netlify.app/sidedish/champagne-dill-mustard/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/champagne-dill-mustard/ A tangy mustard with a bite. Store in the refrigerator and use within 2 weeks. INGRIDIENT ¾ cup yellow mustard seeds ¼ cup brown mustard seeds 1 cup champagne ½ teaspoon dried dill weed ½ cup apple cider vinegar 2 cloves garlic, minced 2 tablespoons brown sugar 1 teaspoon salt ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/chanterelle-shazam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chanterelle-shazam/ A simple, safe, and tasty way to prepare delicious fresh chanterelle mushrooms, which are so abundant in Northwest forests during the fall season. They have a sweet, peach-like flavor that is enhanced by red wine and a wonderful complement to meat. This is a hearty side dish to accompany your favorite grilled meat like a flatiron steak or other favorite red meat. INGRIDIENT 3 tablespoons olive oil 2 cloves crushed garlic 1 pound fresh wild chanterelle mushrooms, cleaned and quartered 1 teaspoon butter 1 pinch kosher salt and freshly ground black pepper to taste ½ cup port https://sidedishrecipe.netlify.app/sidedish/chantilly-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chantilly-potatoes/ Baked chantilly mashed potatoes with a cheese topping. You can add a variety of cheeses, bacon, or chives. I use homemade mashed potatoes, but instant work just as well. INGRIDIENT 1 teaspoon butter, or as needed 3 cups mashed potatoes ½ cup heavy cream ½ cup grated Swiss cheese salt and freshly ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/chapaleles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chapaleles/ Fried mashed potato cakes with pork rinds! Woo-hoo!! INGRIDIENT 4 cups warm mashed potatoes 1 tablespoon lard 1 egg, beaten ½ cup finely crushed fried pork rinds (chicharrones) 1 cup all-purpose flour salt to taste 2 tablespoons vegetable oil for pan-frying DIRECTION Step: 1 Stir the lard and egg into the warm mashed potatoes until thoroughly incorporated. https://sidedishrecipe.netlify.app/sidedish/charleston-crab-and-grits/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/charleston-crab-and-grits/ A family favorite! Easy, delicious, comforting cheesy grits and crab. Great as an appetizer or a meal on its own. If you like spicy, add an entire can of diced tomatoes with green chiles. INGRIDIENT 2 pounds Alaskan king crab legs, thawed if frozen 3 cups chicken broth 1 cup grits 2 cups shredded Cheddar cheese, or more to taste ⅔ cup diced tomatoes with green chile peppers (such as RO*TEL®) (Optional) 3 tablespoons butter 2 tablespoons olive oil 1 green bell pepper, seeded and minced 1 sweet onion, minced 2 teaspoons minced garlic https://sidedishrecipe.netlify.app/sidedish/charleston-red-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/charleston-red-rice/ Yummy, and easy to make. INGRIDIENT 2 cups uncooked long-grain white rice 6 cups boiling water 1 tablespoon salt 6 slices bacon 2 onions, chopped 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste 1 tablespoon white sugar 2 teaspoons Worcestershire sauce 1 dash hot pepper sauce https://sidedishrecipe.netlify.app/sidedish/charlies-sweet-island-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/charlies-sweet-island-brussels-sprouts/ A sweet yet mildly spicy Caribbean rendition of an old vegetable staple makes what sometimes is a bitter-tasting veggie, liked by few, into an exciting side dish. After snowblowing a traditional Michigan winter evening, Charlie yearned for the island taste. He blended this up and it was requested again three nights in a row. INGRIDIENT ¼ cup butter 2 tablespoons olive oil 2 pounds Brussels sprouts, trimmed and halved lengthwise 2 teaspoons garlic powder 1 tablespoon jerk seasoning 1 tablespoon curry powder 1 tablespoon brown sugar https://sidedishrecipe.netlify.app/sidedish/charlines-sweet-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/charlines-sweet-potato-casserole/ A great sweet potato casserole recipe – my children insist on this every holiday! Lots of miniature marshmallows, coconut and pecans make this an extra special and yummy Thanksgiving delight. Use fresh or canned sweet potatoes. Prepare the topping while the casserole is baking. INGRIDIENT 4 cups sweet potatoes, peeled and cubed 2 cups white sugar 4 eggs, beaten ¾ cup margarine, melted 1 cup evaporated milk 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 2 cups miniature marshmallows 1 cup flaked coconut 1 ½ cups crushed cornflakes cereal ½ cup packed brown sugar 1 cup chopped pecans ¾ cup margarine, melted https://sidedishrecipe.netlify.app/sidedish/charlottes-butternut-squash-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/charlottes-butternut-squash-fries/ This is my favorite side dish, and the first thing I’ve made all by myself. It goes great with pretty much anything and is a perfect side for a Thanksgiving dinner or just a cold fall day. Hope you enjoy! INGRIDIENT 1 butternut squash - peeled, seeded, and cut into strips 2 tablespoons olive oil 2 teaspoons paprika 3 cloves garlic, minced, or more to taste 3 sprigs fresh thyme, leaves stripped, or more to taste salt to taste https://sidedishrecipe.netlify.app/sidedish/charoset/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/charoset/ A simple recipe for this traditional Passover staple. I always make a great deal extra to munch on for days! Mixture will turn the appropriate shade of brown to look like the mortar which it represents. You can substitute sugar for the honey, if desired. INGRIDIENT 2 Granny Smith apples, peeled and coarsely grated 1 cup walnuts, finely ground 2 tablespoons grape juice 2 teaspoons honey 1 teaspoon ground cinnamon https://sidedishrecipe.netlify.app/sidedish/charred-corn-and-quinoa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/charred-corn-and-quinoa/ Tasty, wholesome, and makes my kitchen smell great! Works as a side dish next to chicken or steak, or as the main event for a meatless meal. INGRIDIENT 2 tablespoons butter, divided 2 cups quinoa, rinsed and drained 4 cups chicken broth 1 ½ cups frozen corn 2 tablespoons extra-virgin olive oil, divided 1 tablespoon vanilla extract 2 red bell peppers, diced 1 small yellow onion, diced 6 ounces frozen chopped spinach, thawed and drained 1 tablespoon water ⅓ cup crumbled reduced-fat feta cheese https://sidedishrecipe.netlify.app/sidedish/charred-corn-on-the-cob/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/charred-corn-on-the-cob/ This recipe comes from Medan, a part of Indonesia. Corn is soaked overnight in coconut milk and butter before grilling with charcoal. You won’t want to stop nibbling on it! Eat it piping hot, it’s not good when cold! INGRIDIENT 2 tablespoons honey 1 tablespoon salt ½ cup milk 6 cups coconut milk ½ cup butter, melted 5 corn on the cob, husked 5 tablespoons butter https://sidedishrecipe.netlify.app/sidedish/charred-eggplant-raita/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/charred-eggplant-raita/ A very nice side dish of yogurt and eggplant. You can eat it poured on top of rice or eat it with chapatti. Even on its own its delicious but a bit spicy. INGRIDIENT 2 medium eggplant 1 ½ cups plain yogurt 1 small onion, minced ¼ teaspoon cayenne pepper salt and pepper to taste 1 serrano pepper, seeded, finely chopped 2 tablespoons chopped cilantro https://sidedishrecipe.netlify.app/sidedish/charro-beans-frijoles-charros/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/charro-beans-frijoles-charros/ A hearty Mexican charro bean soup that is perfect for any day of the year. INGRIDIENT 4 hocks smoked ham hocks 1 white onion 6 slices thick-cut bacon, cut into chunks ½ pound fresh chorizo sausage 2 medium whole (2-3/5 dia) (blank) tomatoes, chopped 2 each jalapeno peppers, sliced 5 (15 ounce) cans pinto beans, undrained 4 cups water as needed 2 cloves garlic, chopped 3 tablespoons chopped fresh cilantro 1 teaspoon chicken bouillon granules 1 pinch salt to taste https://sidedishrecipe.netlify.app/sidedish/chayote-squash-side-dish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chayote-squash-side-dish/ A simple and elegant, EASY side dish made from an exotic, but inexpensive squash. Paired with chicken or fish, it rounds out a weeknight supper. INGRIDIENT 1 tablespoon olive oil 1 clove garlic, minced 1 chayote squash, cut into 1/2-inch strips ½ teaspoon salt ground black pepper to taste ½ teaspoon white sugar ¼ teaspoon red pepper flakes (Optional) 1 tablespoon red wine vinegar https://sidedishrecipe.netlify.app/sidedish/chayote-squash-with-red-peppers-and-ginger/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chayote-squash-with-red-peppers-and-ginger/ This is a combination of several recipes I found. Thought it turned out well, so here it is. Great easy side dish with a little kick of spice. INGRIDIENT 1 tablespoon butter 2 chayotes, chopped ½ teaspoon white sugar 4 cloves garlic, chopped 1 teaspoon red pepper flakes 1 teaspoon chopped fresh ginger salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/cheap-irish-colcannon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheap-irish-colcannon/ This is a college try on a traditional favorite. Sometimes you’re too poor to get all the ingredients for colcannon. It’s a good quick filler for lunches in college. I like to put some brown gravy in mine, too, for more flavor. INGRIDIENT 2 ½ cups thinly sliced green cabbage 1 cup chopped broccoli 3 cups hot prepared instant mashed potatoes 4 tablespoons butter, or as needed 1 pinch garlic salt ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/cheater-instant-pot-pollo-en-mole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheater-instant-pot-pollo-en-mole/ This chicken mole is my rendition of the Mexican classic, but cooked in an Instant Pot®. I’m not claiming it’s authentic, but family raves about it. I use Mexican mole dry seasoning from the Savory Spice® shop. Serve on top of rice or warmed corn tortillas garnished with queso fresco and sliced avocado. INGRIDIENT 2 medium tomatoes, chopped 1 ¼ cups chicken broth ¾ cup Mexican mole dry seasoning ¼ cup warm water 3 tablespoons grapeseed oil, divided ½ teaspoon ancho chile powder ½ teaspoon chipotle chile powder ½ teaspoon salt ¼ teaspoon black pepper ½ cup chopped onion 1 medium garlic clove, chopped 1 ½ pounds boneless chicken breasts 1 ounce Mexican chocolate https://sidedishrecipe.netlify.app/sidedish/checca/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/checca/ This recipe was originally meant to be a sauce for pasta. I was trying to replicate a recipe from a local restaurant. It is so good on slices of Italian bread. INGRIDIENT 5 tomatoes, seeded and diced ½ cup chopped fresh basil ½ cup olive oil 4 cloves garlic, minced salt to taste 2 tablespoons grated Parmesan cheese, or more to taste https://sidedishrecipe.netlify.app/sidedish/checkerboard-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/checkerboard-potatoes/ Alternating slices of sweet and white potatoes baked in cream, butter, and a touch of cinnamon are a wonderful taste surprise. This dish was served by friends after my aunt’s funeral. I’ve made it for several special occasions and it never fails to be a hit. It is rich, but oh so delicious. INGRIDIENT 3 (8 ounce) sweet potatoes, cut into 1/4 inch slices 3 large red potatoes, cut into 1/4 inch slices 1 cup heavy cream ½ cup unsalted butter salt to taste ½ teaspoon ground cinnamon, or to taste https://sidedishrecipe.netlify.app/sidedish/cheddar-and-pineapple-grits/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheddar-and-pineapple-grits/ A delicious way to prepare grits! INGRIDIENT ⅓ cup butter 2 tablespoons quick-cooking grits 1 (8 ounce) can crushed pineapple 1 cup shredded Cheddar cheese ⅓ cup white sugar, or to taste ½ sleeve buttery round crackers, crushed DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 Place butter into a microwave-safe bowl, and microwave until butter is melted, about 1 minute. https://sidedishrecipe.netlify.app/sidedish/cheddar-bacon-cauliflower-pancakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheddar-bacon-cauliflower-pancakes/ If you love potato pancakes but don’t want all that starch, give this recipe a try. Starting with our Mashed Cauliflower makes prep a breeze. The end result is a pancake that’s crisp outside yet rich and creamy inside. Bacon and Cheddar give it just the right flavor boost. INGRIDIENT 1 (20 ounce) package Green Giant® Cheddar & Bacon Mashed Cauliflower ¾ cup flour 1 egg 3 green onions, chopped 2 tablespoons olive oil, divided https://sidedishrecipe.netlify.app/sidedish/cheddar-corn-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheddar-corn-casserole/ Creamy and savory-sweet, this casserole pairs with turkey and ham alike. Try the different stir-ins and toppings to make it your own – your family will love it lots of ways. INGRIDIENT 3 cups shredded Cheddar cheese 2 tablespoons all-purpose flour ½ teaspoon black pepper ¾ cup milk 1 (4 ounce) package cream cheese, softened ⅔ cup sliced green onions, divided 1 teaspoon hot sauce 4 (15. https://sidedishrecipe.netlify.app/sidedish/cheddar-fennel-potato-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheddar-fennel-potato-gratin/ This Cheddar au gratin dish has slices of fennel and a touch of nutmeg for a delicious potato side dish. INGRIDIENT 9 cups sliced peeled potatoes 1 cup Dietz & Watson Yellow NY C-Sharp Cheddar Cheese, shredded 2 medium fennel bulbs, sliced 1 tablespoon butter 2 tablespoons all-purpose flour 1 ¼ cups chicken broth 1 cup heavy whipping cream 1 teaspoon salt ½ teaspoon pepper ¼ teaspoon ground nutmeg https://sidedishrecipe.netlify.app/sidedish/cheddar-carrot-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheddar-carrot-casserole/ Beautiful orange color. The sweetness of the carrots and the zest of the Cheddar crackers and Cheddar cheese make a unique and yummy combination… an annual recipe for my family! INGRIDIENT 1 ½ pounds carrots, peeled and chopped 1 ¾ cups milk 1 ⅓ cups grated mature Cheddar cheese 1 ⅓ cups crushed Cheddar-flavored crackers, divided 3 eggs, beaten 2 tablespoons butter, softened, or more to taste 1 tablespoon chopped fresh parsley 1 ⅓ teaspoons salt 1 dash ground black pepper https://sidedishrecipe.netlify.app/sidedish/cheddar-tomato-pie/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheddar-tomato-pie/ This recipe is a very big hit with my family, even with my mother-in-law who doesn’t like vegetables. This pie is very delicious! INGRIDIENT 1 (9 inch) unbaked pie crust 2 large tomatoes ½ small onion, sliced 1 teaspoon Italian seasoning 1 cup fat-free mayonnaise 1 cup shredded reduced-fat Cheddar cheese DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C. https://sidedishrecipe.netlify.app/sidedish/cheddary-garlic-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheddary-garlic-mashed-potatoes/ For this crowd pleasing side dish, seasoned mashed potatoes are topped with crispy French Fried Onions and baked until golden brown. INGRIDIENT 4 cups hot IDAHOAN® prepared mashed potatoes 1 (10.75 ounce) can Campbell's® Cream of Chicken Soup 1 ½ cups shredded Cheddar cheese ⅛ teaspoon garlic powder 1 ⅓ cups FRENCH'S® Original or Cheddar French Fried Onions DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/cheeky-cherry-acorn-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheeky-cherry-acorn-squash/ Oven-roasted acorn squash, tossed with freshly grated nutmeg, topped with an ‘oh-so-sweet & tangy’ cherry-cranberry brandy sauce… all finished with lightly-toasted, cinnamon-almond slivers. Using Swanson® Unsalted Chicken Stock brings the sauce together without the added sodium! The smell alone of this dish will bring home the holidays. INGRIDIENT 8 ounces fresh or frozen cherries, pitted 2 teaspoons white sugar 1 acorn squash - cut in half lengthwise, peeled, seeded and cut into 12 wedges 2 tablespoons grapeseed oil 1 teaspoon cinnamon ½ teaspoon freshly grated nutmeg ¼ teaspoon salt ¼ teaspoon pepper 2 tablespoons sliced almonds ½ teaspoon ground cinnamon 1 teaspoon grapeseed oil 1 ounce brandy ½ cup Swanson® Unsalted Chicken Stock 1 teaspoon minced dried orange peel ¼ cup dried cranberries 2 tablespoons cold butter, cut into small pieces ½ teaspoon vanilla extract 1 sprig fresh mint (Optional) https://sidedishrecipe.netlify.app/sidedish/cheese-and-bacon-filling/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheese-and-bacon-filling/ This is fairly quick, very easy and tasty! Bacon bits and cheese in a creamy sauce. Delicious in pancakes, crepes and over pasta, and even on a slice of toast! INGRIDIENT 1 (3 ounce) can bacon bits 2 tablespoons butter 2 tablespoons all-purpose flour 3 cups milk salt and pepper to taste ¼ teaspoon mustard powder 1 cup shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/cheese-and-bacon-potato-balls/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheese-and-bacon-potato-balls/ This is delicious served with a rack of lamb that has been baked in rosemary and oil, or a steak with pepper sauce. INGRIDIENT 5 baking potatoes, peeled and diced 1 tablespoon butter 2 tablespoons milk, or as needed 4 ounces shredded processed cheese 1 ¼ tablespoons Parmesan cheese 2 slices bacon, diced DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/cheese-and-bacon-potato-rounds/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheese-and-bacon-potato-rounds/ Potatoes, cheese and bacon–a great combination! Serve with sour cream if you so desire. INGRIDIENT 4 baking potatoes, cut into 1/2 inch slices ¼ cup melted butter 8 slices bacon - cooked and crumbled 8 ounces shredded Cheddar cheese ½ cup chopped green onions DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). Step: 2 https://sidedishrecipe.netlify.app/sidedish/cheese-and-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheese-and-potato-casserole/ This is an awesome side dish that I can’t eat enough of it! A cheese and hash brown mixture is covered with a simple, crunchy topping and baked to perfection! INGRIDIENT 1 (20 ounce) package frozen hash brown potatoes, thawed 1 cup melted butter, divided 1 teaspoon salt ¼ teaspoon ground black pepper ½ onion, finely diced 1 (10.75 ounce) can condensed cream of chicken soup 1 pint sour cream 2 cups shredded sharp Cheddar cheese ¼ cup whole wheat flake cereal https://sidedishrecipe.netlify.app/sidedish/cheese-and-potato-rissoles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheese-and-potato-rissoles/ These rissoles are something we used to have with our chips from the local fish and chip shop when we lived in south Wales. As they are unheard of in Canada, I thought I would share the recipe for others to experience great Welsh comfort food. INGRIDIENT 2 pounds potatoes, peeled ¼ cup butter 6 egg yolks salt to taste 1 pinch ground white pepper, or to taste 10 ½ ounces shredded Cheddar cheese ½ large onion, diced 2 eggs ¼ cup water 1 cup sifted all-purpose flour, or as needed 1 cup soft bread crumbs, or as needed. https://sidedishrecipe.netlify.app/sidedish/cheese-and-vegetable-noodle-medley/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheese-and-vegetable-noodle-medley/ Don’t throw those broccoli stems away! Broccoli stems have plenty of flavor and spiralize easily along with other vegetables. With the addition of cheese this makes for the perfect side dish. INGRIDIENT 2 tablespoons garlic-infused olive oil 1 Mexican squash, cut into noodle shapes 1 yellow squash, cut into noodle shapes 3 broccoli stems, cut into 3-inch noodle shapes 1 pinch garlic salt, or to taste ground black pepper to taste 1 cup shredded sharp Cheddar cheese 2 Fresno chile peppers, sliced into rounds https://sidedishrecipe.netlify.app/sidedish/cheese-corn-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheese-corn-casserole/ A tasty, slightly rich side dish that my whole family fights to get to. It’s also very easy to prepare. INGRIDIENT 3 tablespoons butter 1 cup sliced onion 1 (8.5 ounce) package corn bread mix ½ cup milk 1 cup cream-style corn 1 dash hot pepper sauce 1 cup sour cream 1 cup shredded sharp Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/cheese-corn-spoon-bread/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheese-corn-spoon-bread/ Although isn’t a traditional Thanksgiving dish, our family has been enjoying it for years. INGRIDIENT 2 eggs, lightly beaten 1 (12 ounce) package corn bread mix 1 (8 ounce) can cream-style corn 1 (8.75 ounce) can sweet corn, drained 1 cup sour cream ½ cup melted butter 1 cup shredded Swiss cheese DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/cheese-garlic-croutons/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheese-garlic-croutons/ Great on a salad. All of my family save there bread then bring there old bread to me. I freeze the bread then when we all run out of croutons. I will make a batch up. INGRIDIENT 10 slices bread, cut into cubes ½ cup butter, melted 2 tablespoons grated Parmesan cheese, or to taste 1 teaspoon salt 1 teaspoon paprika 1 teaspoon garlic powder https://sidedishrecipe.netlify.app/sidedish/cheese-grits-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheese-grits-casserole/ Megan R gave this recipe to me. She said it is a family recipe. Had this for Christmas dinner or Easter dinner side! INGRIDIENT 2 ¼ cups whole milk 2 ¼ cups water 1 teaspoon salt 1 cup quick-cooking grits 1 (8 ounce) package processed cheese (such as Velveeta®), cubed ½ pound sharp Cheddar cheese, cubed ¼ cup butter ⅛ teaspoon garlic powder 2 eggs, beaten https://sidedishrecipe.netlify.app/sidedish/cheese-puff/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheese-puff/ Good served with ham. INGRIDIENT 8 slices white bread 3 tablespoons butter, softened 1 (8 ounce) package sharp Cheddar cheese, shredded 4 eggs 2 ½ cups milk 2 tablespoons prepared mustard 1 teaspoon Worcestershire sauce ½ teaspoon salt ⅛ teaspoon paprika DIRECTION Step: 1 Spread the bread slices with butter and cut into cubes. https://sidedishrecipe.netlify.app/sidedish/cheese-rosti-roschti/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheese-rosti-roschti/ Rosti is considered by some to be the national dish of Switzerland. This is one of many variations. The potato cake doesn’t hold together very well. That’s ok. Just so long as the little potato strips maintain their integrity. You don’t want to end up with mashed potatoes. The object is to make a large potato cake that is light brown and crisp on the outside with soft distinct potato strips on the inside (think big hash brown). https://sidedishrecipe.netlify.app/sidedish/cheese-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheese-sauce/ This is a very easy cheese sauce that gets my family to eat their vegetables. If you’ve always wondered how to make melted cheese pourable, this is the recipe you’ve been looking for. Longhorn cheese is melted and combined with milk, cornstarch, spices and yellow food coloring for a sauce you can serve with most anything. INGRIDIENT 2 ½ cups milk, divided 2 tablespoons cornstarch 2 cups shredded Colby longhorn cheese ½ teaspoon garlic salt ⅛ teaspoon ground red pepper 4 drops yellow food coloring https://sidedishrecipe.netlify.app/sidedish/cheese-sauce-for-broccoli-and-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheese-sauce-for-broccoli-and-cauliflower/ The basic white sauce that your mother probably taught you, with cheese thrown in for yumminess. Definitely helps to convinces kids to eat their vegetables! INGRIDIENT 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 1 ½ cups shredded Cheddar cheese 1 pinch salt and ground black pepper to taste DIRECTION Step: 1 Melt butter in a saucepan over medium heat; whisk flour into butter until smooth. https://sidedishrecipe.netlify.app/sidedish/cheese-spaghetti/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheese-spaghetti/ Well, when low on cash, cheese spaghetti is quick, filling, cheap and very tasty – not a great choice for the lactose intolerant. Use your desired amount of cheese (1 lb of cheese would be the most), and your desired amount pepper and garlic. INGRIDIENT 1 pound spaghetti ¼ cup butter ¼ cup milk 1 pound diced processed American cheese 1 teaspoon garlic powder 1 teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/cheese-filled-green-plantains/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheese-filled-green-plantains/ The green plantain tastes like a potato! With the stretchy, cheesy center, this is a recipe any potato lover will want to make. Serve with sour cream or ketchup. INGRIDIENT 5 whole green plantains, unpeeled 1 tablespoon salt ½ teaspoon ground black pepper 1 ½ cups queso fresco, cut into 1/2 inch cubes 4 cups vegetable oil for frying https://sidedishrecipe.netlify.app/sidedish/cheese-stuffed-pumpkin-slices/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheese-stuffed-pumpkin-slices/ Fresh mozzarella melted between roasted pumpkin and topped with Parmigiano-Reggiano. INGRIDIENT 1 tablespoon unsalted butter, melted 1 (5 pound) pumpkin ¼ cup extra-virgin olive oil 6 sprigs fresh thyme, leaves stripped, or more to taste sea salt and ground black pepper to taste 4 ounces fresh mozzarella cheese 2 ounces grated Parmigiano-Reggiano cheese DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/cheesiest-potatoes-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesiest-potatoes-casserole/ Cheesy scalloped potatoes seasoned with salt, pepper and paprika. A perfect side dish for any meal. INGRIDIENT 8 large potatoes, peeled and sliced ⅓ cup all-purpose flour, divided 1 (8 ounce) package Cheddar cheese, sliced salt and pepper to taste ½ teaspoon paprika 1 cup milk DIRECTION Step: 1 Preheat oven to 250 degrees F (120 degrees C). https://sidedishrecipe.netlify.app/sidedish/cheesy-acorn-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-acorn-squash/ Very tasty squash! Goes best with beef or ham. INGRIDIENT 1 acorn squash, halved and seeded 3 tablespoons butter 1 cup diced celery 1 cup finely chopped onion 1 cup fresh mushrooms, sliced ⅛ teaspoon salt 1 pinch ground black pepper 1 teaspoon chopped parsley ½ cup shredded Cheddar cheese DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/cheesy-asparagus-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-asparagus-casserole/ This is a great recipe for fresh asparagus. Very simple and kids as well as adults love it. The buttered bread on top gives it just enough crunch, and the cheese it what makes the kids ask for seconds. INGRIDIENT 15 spears fresh asparagus, cut into 1-inch pieces, or more to taste 1 tablespoon butter, softened, or as needed 3 slices bread, divided 1 (10. https://sidedishrecipe.netlify.app/sidedish/cheesy-bacon-and-potatoes-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-bacon-and-potatoes-casserole/ It is hard to resist this creamy, cheesy bacon and potato casserole. With just 1 bowl and 1 pan, it is ready for the oven in less than 10 minutes. INGRIDIENT 3 slices bacon 1 (20 ounce) package Simply Potatoes® Diced Potatoes with Onion 1 (10.75 ounce) can cream of mushroom soup 1 cup Crystal Farms® Shredded Cheddar Cheese ½ cup sour cream https://sidedishrecipe.netlify.app/sidedish/cheesy-bacon-corn-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-bacon-corn-casserole/ I call this casserole ‘cowboy’ corn casserole–full of cheesy, bacon-y goodness! INGRIDIENT 4 ounces cream cheese, softened ½ cup whole milk ¼ cup heavy cream 3 tablespoons all-purpose flour 1 teaspoon paprika 1 teaspoon garlic powder 4 ½ cups defrosted frozen corn, drained on paper towels 3 cups shredded Cheddar cheese, divided 10 slices cooked bacon, crumbled kosher salt to taste freshly ground black pepper 2 tablespoons chives for garnish https://sidedishrecipe.netlify.app/sidedish/cheesy-bacon-tater-tots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-bacon-tater-tots/ These delicious tots are great as a side dish or as a game day appetizer. The potatoes crisp in bacon grease before being baked with Cheddar cheese for an easy bacony, cheesy treat. INGRIDIENT 6 slices bacon 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®) ½ teaspoon garlic salt 2 cups shredded Cheddar cheese, divided ¼ cup sour cream 2 tablespoons chopped green onions https://sidedishrecipe.netlify.app/sidedish/cheesy-bacon-ham-and-swiss-tater-tots-poutine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-bacon-ham-and-swiss-tater-tots-poutine/ Tater Tots® smothered in bacon, ham, and three types of cheese is the kind of side dish main dishes are jealous of. INGRIDIENT 1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®) ½ cup brown gravy ¼ cup diced ham ¼ cup shredded Swiss cheese ¼ cup shredded Cheddar cheese 3 slices bacon strips, cooked and crumbled 1 teaspoon chopped fresh chives 4 smokey bacon cheddar cheese curds https://sidedishrecipe.netlify.app/sidedish/cheesy-baked-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-baked-asparagus/ These asparagus spears are easy and quick to make. You will have no trouble at all getting your kids to eat their veggies with these cheesy, melty asparagus spears. Adults love them too! INGRIDIENT 1 pound fresh asparagus, trimmed 2 tablespoons olive oil 3 cloves garlic, pressed through a garlic press ¼ teaspoon freshly cracked mixed peppercorns 1 ½ cups shredded Gouda cheese freshly cracked Himalayan pink salt to taste https://sidedishrecipe.netlify.app/sidedish/cheesy-baked-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-baked-cauliflower/ A delicious cheesy cauliflower dish. INGRIDIENT 1 head cauliflower ¼ cup butter, cut into pieces 1 teaspoon mayonnaise 1 teaspoon prepared mustard ½ cup grated Parmesan cheese DIRECTION Step: 1 Steam whole head of cauliflower for 30 minutes. Drain and place on a pie plate. Step: 2 Preheat oven to 375 degrees F (190 degrees C). Step: 3 https://sidedishrecipe.netlify.app/sidedish/cheesy-baked-cauliflower-florets/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-baked-cauliflower-florets/ Rich and cheesy cauliflower and not too bad for you! INGRIDIENT nonstick cooking spray 1 medium head cauliflower, cut into florets 2 teaspoons salt, divided 1 teaspoon ground black pepper, divided ½ teaspoon garlic powder 1 (6 ounce) can evaporated milk 2 large eggs ¾ teaspoon dry mustard ½ teaspoon hot sauce 2 tablespoons salted butter 10 ounces shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/cheesy-baked-cauliflower-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-baked-cauliflower-ii/ My mother made this growing up and I was not very fond of it, but through time I acquired a taste for it. My husband loves it and I usually make it once a week. It is quick to prepare. INGRIDIENT 1 large head cauliflower, cut into florets salt and pepper to taste 2 medium tomatoes, sliced ½ cup butter, melted 8 ounces Swiss cheese, shredded https://sidedishrecipe.netlify.app/sidedish/cheesy-baked-grits/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-baked-grits/ I had this at a party at a colleague’s house. I’ve loved cheese grits for years, but these are by far the best I’ve ever had. INGRIDIENT 1 quart milk ½ cup butter 1 cup uncooked grits 1 teaspoon salt ½ teaspoon white pepper 1 cup shredded Cheddar cheese ⅓ cup butter ½ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/cheesy-baked-potato-skins/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-baked-potato-skins/ These cheesy potato skins are so good, and easy to make. We have these twice a month on appetizer night, and my kids are always sure to remind me to make them. INGRIDIENT 4 large baking potatoes 3 tablespoons vegetable oil 1 tablespoon grated Parmesan cheese ½ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon paprika ⅛ teaspoon ground black pepper 8 slices cooked bacon, crumbled 1 ½ cups shredded Cheddar cheese ½ cup sour cream 4 medium green onions, diced https://sidedishrecipe.netlify.app/sidedish/cheesy-breakfast-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-breakfast-potatoes/ With Canadian bacon, red peppers and green onions, these crispy, cheesy potatoes beat the standard hash browns any morning. INGRIDIENT 1 tablespoon garlic-flavored oil 4 ½ cups cubed potatoes 1 cup Canadian bacon, cut into 1/2-inch dice ¾ cup chopped red bell pepper ¼ cup chopped chives or green onions 2 cloves garlic, minced 1 teaspoon dried basil leaves 2 cups Sargento® Shredded Reduced Fat Mild Cheddar Cheese, divided 1 pinch Salt and pepper, to taste https://sidedishrecipe.netlify.app/sidedish/cheesy-broccoli-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-broccoli-casserole/ This homemade broccoli casserole is a holiday favorite! With cheesy crackers and bread crumbs sprinkled throughout, this is definitely a must-have recipe! INGRIDIENT 1 (16 ounce) package frozen chopped broccoli, thawed 2 tablespoons butter 2 cups milk 2 tablespoons all-purpose flour ¼ teaspoon salt 1 (8 ounce) package cream cheese, cubed 1 ½ cups dry bread crumbs 1 ½ cups crushed cheese-flavored crackers (such as Van's™) ½ cup shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/cheesy-broccoli-quinoa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-broccoli-quinoa/ The classic Cheddar cheese and broccoli combo served in quinoa. INGRIDIENT 2 cups chopped broccoli 1 ¾ cups vegetable broth 1 cup quinoa 1 cup shredded Cheddar cheese salt and ground black pepper to taste DIRECTION Step: 1 Combine broccoli, broth, and quinoa in a saucepan; bring to a boil. Reduce heat to medium-low, place a cover on the saucepan, and cook at a simmer until the broth has been absorbed and the quinoa is tender, 15 to 20 minutes. https://sidedishrecipe.netlify.app/sidedish/cheesy-broccoli-rice-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-broccoli-rice-casserole/ This creamy side dish cooks in the microwave for only 15 minutes, so it’s easy to put together quickly. INGRIDIENT 1 (8 ounce) package processed cheese, cubed 1 (10.75 ounce) can condensed cream of chicken soup 1 cup cooked wild rice 1 (10 ounce) package frozen chopped broccoli, thawed ½ cup chopped onion ½ cup chopped celery 1 dash hot sauce ground black pepper to taste 1 (2. https://sidedishrecipe.netlify.app/sidedish/cheesy-butternut-squash-pasta-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-butternut-squash-pasta-sauce/ I had some leftover cooked butternut squash and and made this savory pasta sauce. It is tasty over ravioli or any whole grain pasta. Your squash should be very soft to begin with. I generally steam my squash in a slow cooker for 4-5 hours. INGRIDIENT 2 ½ cups butternut squash, peeled and cut into 1/2-inch cubes 1 tablespoon olive oil 1 tablespoon butter ⅓ cup onion, finely chopped 3 cloves garlic, minced ⅓ apple, peeled and chopped 1 cup chicken broth ⅓ cup milk ⅓ cup Italian cheese blend (Parmesan, Asiago, and Romano) salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/cheesy-buttery-puff/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-buttery-puff/ Move over, potatoes. Six simple ingredients blend and melt and puff up into an airy, delicious side. Be sure and serve it hot. INGRIDIENT 10 RITZ Crackers, crushed ½ cup milk ¼ pound VELVEETA®, cut into 1/2-inch cubes 4 ounces PHILADELPHIA® Cream Cheese, cubed, softened 4 eggs, separated 3 tablespoons chopped fresh chives DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/cheesy-campfire-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-campfire-potatoes/ These easy cheese potatoes are great over the grill or campfire. And since they’re in a foil packet, there’s no mess to clean up! INGRIDIENT 6 potatoes, sliced ¼ cup diced onion 2 tablespoons cold margarine ¼ cup grated Parmesan cheese ¾ cup shredded mozzarella cheese ¾ cup shredded Cheddar cheese salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/cheesy-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-carrots/ These carrots are super cheesy, delicious and they are great with any meal. INGRIDIENT 2 pounds carrots, cut into 2 inch pieces 2 tablespoons butter 1 onion, minced 8 ounces sharp Cheddar cheese, shredded 1 green bell pepper, minced ¼ cup fresh parsley, chopped salt and pepper to taste ¾ cup dry bread crumbs https://sidedishrecipe.netlify.app/sidedish/cheesy-cauliflower-and-broccoli-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-cauliflower-and-broccoli-gratin/ This cheesy cauliflower and broccoli gratin will leave you begging for more. INGRIDIENT 1 head cauliflower, cored and cut into florets 1 head broccoli, cut into florets 2 tablespoons butter 3 tablespoons all-purpose flour 1 ¼ cups skim milk 5 ounces shredded extra-sharp Cheddar cheese 2 tablespoons chopped fresh parsley 2 cloves garlic, chopped 2 teaspoons spicy mustard ¼ teaspoon red pepper flakes 1 pinch nutmeg salt and ground black pepper to taste ½ cup crumbled tortilla chips https://sidedishrecipe.netlify.app/sidedish/cheesy-cauliflower-and-spinach-mash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-cauliflower-and-spinach-mash/ There’s no sacrificing flavor with this delicious diet swap. Our Mashed Cauliflower is a great alternative to mashed potatoes, and it still tastes rich and creamy. Spinach, mozzarella and Parmesan pair perfectly with the garlic and herb flavor. INGRIDIENT 1 (20 ounce) package Green Giant® Garlic & Herb Mashed Cauliflower 1 tablespoon olive oil 4 cups packed baby spinach ¾ cup shredded mozzarella cheese 1 tablespoon grated Parmesan cheese, or more to taste https://sidedishrecipe.netlify.app/sidedish/cheesy-cauliflower-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-cauliflower-bake/ This cheesy baked casserole uses cauliflower in place of noodles so you can enjoy a decadent dish with fewer calories! INGRIDIENT 1 cooking spray 2 tablespoons salt 1 large head cauliflower, cut into small florets 2 cups low-fat cottage cheese 2 cups low-fat sour cream ¼ cup melted butter ¼ cup green onions, finely chopped 2 cloves garlic, minced 1 teaspoon Worcestershire sauce 1 dash hot pepper sauce (such as Tabasco®) ½ teaspoon salt ¼ teaspoon ground black pepper ⅓ cup grated Parmesan cheese ⅓ cup chopped blanched almonds https://sidedishrecipe.netlify.app/sidedish/cheesy-cauliflower-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-cauliflower-casserole/ It’s a delicious dish of delightful cheesy sauce. Bright red and green bell pepper pieces and crushed corn flakes! We enjoyed it so much, their was nothing to scrape off the dishes or pan! INGRIDIENT 1 head cauliflower, separated into florets 1 cup sour cream 1 cup shredded Cheddar cheese ½ cup crushed corn flakes ¼ cup finely chopped green bell pepper ¼ cup finely chopped red bell pepper 1 teaspoon salt ¼ cup grated Parmesan cheese 1 pinch paprika https://sidedishrecipe.netlify.app/sidedish/cheesy-cauliflower-couscous/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-cauliflower-couscous/ I love this recipe because it’s easy to whip up in a hurry and makes good use out of our leftover couscous and shredded cheese. INGRIDIENT 2 cups cauliflower florets 1 cup shredded Cheddar cheese 1 ½ cups cooked couscous ¼ teaspoon ground nutmeg 1 tablespoon butter to taste DIRECTION Step: 1 Preheat oven to 375 degrees F (190 degrees C). https://sidedishrecipe.netlify.app/sidedish/cheesy-cauliflower-in-the-microwave/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-cauliflower-in-the-microwave/ Cauliflower can be prepped, cooked, and on your table in less than 20 minutes. Your family will love this cheesy cauliflower. INGRIDIENT 1 medium head cauliflower, separated into florets butter-flavored cooking spray (such as I Can't Believe It's Not Butter®) ¼ teaspoon salt, or to taste ⅛ teaspoon ground black pepper ¼ cup Italian-style bread crumbs ¼ cup freshly grated Parmesan cheese 3 cloves garlic, minced, or more to taste ¼ teaspoon red pepper flakes (Optional) https://sidedishrecipe.netlify.app/sidedish/cheesy-cauliflower-mash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-cauliflower-mash/ I first ran across this dish at Ruby Tuesday®. It’s a great change from mashed potatoes and can be just as versatile. Cream adds to the richness of the dish. Use any type of cheese you like, or leave it out to reduce calories. Many different types call for a food processor but I found my hand mixer does the job even better. Bon appetit! INGRIDIENT 2 tablespoons heavy whipping cream ½ teaspoon chicken bouillon granules 1 large head cauliflower, trimmed and cut into florets 2 tablespoons shredded Cheddar cheese, or more to taste ¼ teaspoon seasoned salt ⅛ teaspoon garlic powder https://sidedishrecipe.netlify.app/sidedish/cheesy-chicken-and-chive-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-chicken-and-chive-sauce/ This recipe is delicious, and very easy to prepare. Good for when you are in a rush, and need to get things happening in a short time frame. It goes really well with large pasta types such as fettuccini and large spirals. INGRIDIENT 1 tablespoon olive oil 5 skinless, boneless chicken breast halves - cut into strips 3 tablespoons butter 1 clove garlic, minced 2 tablespoons all-purpose flour 1 ¼ cups heavy cream 1 cup whole milk 2 tablespoons coarse grained prepared mustard ½ cup grated Parmesan cheese ½ cup fresh chives, chopped https://sidedishrecipe.netlify.app/sidedish/cheesy-chicken-and-corn-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-chicken-and-corn-casserole/ My family absolutely loved this corn casserole recipe, and it’s pretty simple to make. INGRIDIENT 4 medium skinless, boneless chicken breasts, cut into bite-size pieces 3 pinches salt 3 pinches ground black pepper 2 tablespoons olive oil 2 cups uncooked white rice 3 (10 ounce) packages frozen sweet corn 1 ½ (9 ounce) cans mild Cheddar cheese dip 1 (10. https://sidedishrecipe.netlify.app/sidedish/cheesy-confetti-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-confetti-rice/ Rice combined with cheese and veggies create this colorful and tasty side dish. INGRIDIENT ¼ cup butter 1 cup uncooked long-grain rice ¼ cup chopped onion 2 ½ cups water 1 (4 ounce) can diced green chiles, drained 1 tablespoon chicken bouillon 1 cup shredded Monterey Jack cheese ¼ cup sliced ripe olives ½ (4 ounce) jar diced pimento peppers, drained 2 tablespoons chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/cheesy-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-corn/ If you’ve ever been to Kansas City BBQ restaurant, you’ve probably had the cheesy corn. It’s awesome. Kids and adults both love it. INGRIDIENT 6 slices bacon 2 (11 ounce) cans creamed corn 2 (11 ounce) cans whole kernel corn, drained 1 cup butter, cubed 2 cups cubed processed cheese DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/cheesy-corn-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-corn-casserole/ There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese! INGRIDIENT 1 (11 ounce) can whole kernel corn, drained 1 (11 ounce) can cream-style corn 1 (8 ounce) container sour cream 1 egg 1 (8.5 ounce) package dry corn bread mix 1 small onion, diced 1 cup shredded Cheddar cheese, divided https://sidedishrecipe.netlify.app/sidedish/cheesy-corn-with-cream-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-corn-with-cream-cheese/ My family loves corn and I love this dish because it is simple and quick. INGRIDIENT 1 (16 ounce) package frozen corn kernels 1 tablespoon chopped fresh parsley 1 teaspoon chopped garlic ½ teaspoon Creole-style seasoning 4 tablespoons butter ⅓ cup diced onion 1 (8 ounce) package cream cheese DIRECTION Step: 1 In a saucepan over medium heat, combine the corn, parsley, garlic, Creole seasoning. https://sidedishrecipe.netlify.app/sidedish/cheesy-creamed-spinach/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-creamed-spinach/ This is a recipe for a delicious and cheesy creamed spinach. It’s easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great! INGRIDIENT 3 (10 ounce) bags clean fresh spinach, roughly chopped 1 ¼ cups heavy cream ¼ cup butter 2 tablespoons minced garlic 3 tablespoons minced white onion 6 slices shredded provolone cheese ½ cup freshly grated Parmesan cheese salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/cheesy-creamed-spinach-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-creamed-spinach-casserole/ A spinach recipe you will be proud to offer to others. INGRIDIENT 2 (10 ounce) packages frozen chopped spinach, cooked 1 (1 ounce) package dry onion soup mix 2 cups sour cream ½ cup shredded Cheddar cheese DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish. Step: 2 Drain spinach. In a medium mixing bowl combine spinach, soup mix and sour cream. https://sidedishrecipe.netlify.app/sidedish/cheesy-eggplant-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-eggplant-casserole/ I am not real big on eggplant but I cook it for my husband. This dish was thrown together in a hurry and it turned out to be DELICIOUS. I even ate the leftovers. INGRIDIENT 1 eggplant, peeled and diced 1 ½ cups shredded Cheddar cheese 1 cup dry bread stuffing mix 1 clove garlic, crushed 2 tablespoons diced onion 1 egg, lightly beaten 1 teaspoon dried Italian seasoning salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/cheesy-fried-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-fried-squash/ Just a recipe I came up with while trying different ways to cook squash. INGRIDIENT 4 yellow squash, sliced ½ cup creamy salad dressing (e.g. Miracle Whip) ¼ cup grated Parmesan cheese 1 cup all-purpose flour ½ cup vegetable oil 1 large sweet onion, sliced DIRECTION Step: 1 Place squash in a large bowl and pour in creamy salad dressing. https://sidedishrecipe.netlify.app/sidedish/cheesy-green-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-green-bean-casserole/ I am a real cheese lover, and I have found it to be a great compliment to our traditional green bean casserole! INGRIDIENT 2 (10.75 ounce) cans condensed cream of mushroom soup ¾ cup milk 1 (2.8 ounce) can French fried onions 2 cups shredded Cheddar cheese 2 (16 ounce) packages frozen French cut green beans ½ pound processed cheese food (eg. https://sidedishrecipe.netlify.app/sidedish/cheesy-green-bean-dish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-green-bean-dish/ Green beans are baked in a rich sauce of mozzarella cheese, cottage cheese and milk, and topped with a seasoned bread crumb crust. INGRIDIENT 1 tablespoon vegetable oil 1 onion, chopped 3 tablespoons all-purpose flour 1 cup milk 1 cup shredded mozzarella cheese ½ cup cottage cheese 1 teaspoon white sugar 1 teaspoon salt 2 (9 ounce) packages frozen green beans, thawed 2 cups seasoned bread crumbs 1 egg, beaten https://sidedishrecipe.netlify.app/sidedish/cheesy-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-green-beans/ This is a simple and delicious recipe. Great for the holidays or any day. Kids love it. INGRIDIENT 5 (14.5 ounce) cans French-style green beans, drained 1 pound processed cheese, cubed 1 tablespoon dried dill, or to taste DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 In a 9 x 13 inch casserole dish combine green beans, processed cheese and dill. https://sidedishrecipe.netlify.app/sidedish/cheesy-green-beans-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-green-beans-with-bacon/ Cheese and bacon liven up plain green beans. This dish can be served immediately after preparing, but I often refrigerate it overnight to let the flavors blend together, then reheat it in a 350 degrees F (175 degrees C) oven until heated through. INGRIDIENT 10 slices bacon 2 (16 ounce) packages frozen cut green beans 1 cup water 1 pound sliced fresh mushrooms ¾ cup chopped onion ¾ teaspoon ground black pepper 1 (16 ounce) jar processed cheese sauce https://sidedishrecipe.netlify.app/sidedish/cheesy-grilled-broccoli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-grilled-broccoli/ During grilling season, don’t forget the veggies! Grilling veggies provides a whole new dimension and depth of flavor. Wow your guests with this easy-to-make recipe. INGRIDIENT 4 cups broccoli florets 2 tablespoons olive oil ½ tablespoon ground black pepper ½ tablespoon garlic powder ½ teaspoon kosher salt ¼ cup shredded sharp Cheddar cheese ¼ teaspoon red pepper flakes (Optional) https://sidedishrecipe.netlify.app/sidedish/cheesy-grits/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-grits/ Grits … easy, cheesy, and delicious! INGRIDIENT 4 cups water 1 teaspoon salt 1 cup uncooked quick-cooking grits 1 cup shredded Cheddar cheese ½ cup shredded Parmesan cheese 2 tablespoons butter ground black pepper to taste DIRECTION Step: 1 Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. https://sidedishrecipe.netlify.app/sidedish/cheesy-grits-mexicano/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-grits-mexicano/ Enchilada sauce with portobello mushrooms and caramelized onions served with sharp Cheddar cheesy grits. I served it to mi hombre guapo and his response, ‘Make it again.’ INGRIDIENT 1 tablespoon olive oil 1 onion, chopped 1 large portobello mushroom cap, cut into bite-size pieces 1 (7.75 ounce) can enchilada sauce (such as El Pato Salsa de Chile Fresco ®) 1 cup water 3 cups water 1 cup coarse yellow cornmeal ¼ cup milk ½ cup shredded sharp Cheddar cheese 1 teaspoon bacon salt 1 dash black pepper https://sidedishrecipe.netlify.app/sidedish/cheesy-hashbrown-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-hashbrown-casserole/ Quick and easy side dish. INGRIDIENT 2 (16 ounce) packages frozen cubed hash brown potatoes, thawed 2 (10.5 ounce) cans cream of chicken soup 1 (16 ounce) package shredded Cheddar cheese 1 pint sour cream ½ cup melted butter (Optional) ½ cup finely chopped onion 1 teaspoon salt ½ teaspoon ground black pepper 1 sleeve buttery round crackers (such as Ritz®), crushed (Optional) ½ cup melted butter (Optional) https://sidedishrecipe.netlify.app/sidedish/cheesy-jalapeno-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-jalapeno-corn/ This casserole with corn, jalapenos, and cream cheese is similar to another one on this site, but much better. This side can go with any Mexican dish and many more. I even made it as part of our Thanksgiving dinner. INGRIDIENT ½ cup butter 1 (8 ounce) package cream cheese 3 tablespoons all-purpose flour 1 cup milk 10 slices pickled jalapeno pepper, finely chopped 4 (10 ounce) cans white shoepeg corn, drained https://sidedishrecipe.netlify.app/sidedish/cheesy-kale-chips/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-kale-chips/ An addictive alternative made with nutritional yeast. Who would have thought that leafy green chips loaded with nutrients could be so addictive? Nutritional yeast is deactivated yeast; it’s not alive and has a slightly cheesy flavor which many vegans like to use as a cheese substitute. It can be found at most health food stores and some big-chain grocery stores. INGRIDIENT 2 tablespoons extra virgin olive oil 1 bunch curly kale, torn ½ cup nutritional yeast ⅓ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/cheesy-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-mashed-potatoes/ Cheese lovers, stand back. These mashed potatoes are such a hit everywhere they go. I have a friend who swears this is the best dip he’s ever had. I always have to bring chips to his party when I bring this side dish. Great comfort food. INGRIDIENT 4 large baking potatoes, peeled and cut into 2-inch chunks 8 ounces shredded sharp Cheddar cheese 1 cup milk 1 (8 ounce) container sour cream ½ cup butter 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon dried dill weed 4 ounces shredded sharp Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/cheesy-mashed-potatoes-with-cubed-ham/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-mashed-potatoes-with-cubed-ham/ One of the easiest dinners made in our house can be used as a one-course meal or a side. It’s got my three favorite things in it. INGRIDIENT 5 baking potatoes, peeled and cut into 1/2-inch cubes 1 cup butter 1 ½ tablespoons garlic powder 1 tablespoon dried parsley 1 ½ cups shredded Cheddar cheese 1 pound cubed cooked ham https://sidedishrecipe.netlify.app/sidedish/cheesy-mexi-rice-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-mexi-rice-casserole/ A great way to use leftover rice. This is delicious and has a little bit of ‘kick’ to it. We like it as a side dish with grilled chicken breasts. If you have any left, it freezes well, too! INGRIDIENT 1 quart water 2 cups uncooked long-grain white rice 2 tablespoons chicken broth 1 tablespoon minced garlic 1 green bell pepper, chopped 1 small yellow onion, chopped 1 (15 ounce) can cream-style corn 1 (11 ounce) can Mexican-style corn, drained 1 (11 ounce) can whole kernel corn, drained 1 (10 ounce) can diced tomatoes with green chile peppers, with liquid 1 (4 ounce) can chopped green chile peppers, drained 1 (8 ounce) package Mexican-style processed cheese food, cubed ½ teaspoon salt ¼ teaspoon black pepper ½ teaspoon chili powder ¾ cup shredded reduced-fat Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/cheesy-noodles-romanoff/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-noodles-romanoff/ This cheesy noodle casserole can be served with anything. INGRIDIENT 2 (8 ounce) packages wide egg noodles 2 (8 ounce) packages cream cheese 2 cups sour cream ½ cup minced onion 1 tablespoon Worcestershire sauce 1 teaspoon garlic salt 1 dash hot pepper sauce ½ cup bread crumbs DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/cheesy-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-peas/ Tired of the normal way peas are made? Don’t like peas? Try this spin on the classic side dish and it will be the highlight of your dinner plate. INGRIDIENT 2 tablespoons butter ½ teaspoon crushed dried thyme leaves ½ teaspoon crushed dried rosemary ¼ cup milk ½ cup shredded Cheddar cheese 1 (15 ounce) can sweet peas, drained https://sidedishrecipe.netlify.app/sidedish/cheesy-polenta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-polenta/ This versatile side dish would work great along with pork, chicken, beef or fish. The trick is to slowly add the cornmeal and whisk constantly to avoid lumps. INGRIDIENT 2 cups whole milk 2 cups water 1 ½ teaspoons kosher salt 1 cup polenta or yellow cornmeal ½ teaspoon freshly ground black pepper 4 tablespoons unsalted butter 4 ounces sharp Cheddar cheese, shredded https://sidedishrecipe.netlify.app/sidedish/cheesy-polenta-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-polenta-casserole/ A fairly quick and simple recipe that utilizes store bought sauce and polenta to save time for busy folks. This casserole is VERY rich, so use small servings. Feel free to add more ingredients to the simmering sauce to suit your own tastes. INGRIDIENT 1 teaspoon olive oil 1 green bell pepper, chopped ¼ teaspoon minced garlic 2 green onions, chopped 1 (14 ounce) jar marinara sauce ¼ cup shredded fontina cheese ¾ cup shredded provolone or mozzarella cheese 1 (16 ounce) tube ready-made polenta, cut into 1/4-inch slices ½ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/cheesy-potato-cakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-potato-cakes/ Easy cheesy Irish boxty-type potato cakes. INGRIDIENT 1 ½ cups grated raw potatoes 1 cup all-purpose flour ½ cup shredded Cheddar cheese 1 cup leftover mashed potatoes ¼ teaspoon salt ¼ teaspoon ground black pepper 1 egg 2 tablespoons ranch dressing 1 tablespoon milk 2 tablespoons vegetable oil DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/cheesy-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-potato-casserole/ This recipe was given to me by my mother-in-law. I slightly modified it. It is a must have for my family’s Easter dinner. INGRIDIENT 1 pound frozen hash brown potatoes 2 (10.75 ounce) cans condensed cream of mushroom soup 1 small onion, chopped 1 pint sour cream 2 ½ cups shredded Cheddar cheese salt and pepper to taste 4 ½ cups crispy rice cereal squares ⅔ cup butter https://sidedishrecipe.netlify.app/sidedish/cheesy-potato-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-potato-kugel/ Potato kugel is a traditional Jewish dish, it is delicious! It is served at any meal, I can’t imagine a Jewish celebration without a kugel! INGRIDIENT 3 pounds peeled and shredded potatoes 4 eggs salt and pepper to taste 5 tablespoons olive oil 1 onion, chopped 2 ½ cups Cheddar cheese, shredded DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/cheesy-potato-nachos/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-potato-nachos/ These yummy potatoes are like some I enjoyed in a pub once, with a nice cold beer. Top with caramelized onions, sour cream, chili, or whatever you have on hand. Yum! INGRIDIENT 3 russet potatoes, peeled and each cut into 8 wedges 2 tablespoons olive oil 1 teaspoon sea salt ⅛ teaspoon ground black pepper 4 slices turkey bacon, or more to taste 1 cup shredded Cheddar-Monterey Jack cheese blend 2 green onions, chopped https://sidedishrecipe.netlify.app/sidedish/cheesy-potato-pancakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-potato-pancakes/ Delicious and cheesy, these potato pancakes are a huge hit with my 3 boys! Great as a side dish or for snacking! These travel well wrapped in foil for the lunch box. Can be served plain or with ranch dressing as a dip. INGRIDIENT 4 russet potatoes, peeled and grated 2 eggs ½ cup milk 1 cup all-purpose flour ½ cup grated Parmesan cheese ½ cup shredded Cheddar cheese ¼ cup real bacon bits (Optional) 1 teaspoon onion salt 1 teaspoon baking powder 1 teaspoon salt ½ teaspoon ground black pepper ¼ cup corn oil 2 tablespoons butter https://sidedishrecipe.netlify.app/sidedish/cheesy-potato-skins/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-potato-skins/ These cheesy potato skins are a fave in my house! They are so delicious! INGRIDIENT 4 medium russet potatoes, scrubbed ¼ cup unsalted butter, melted 1 cup shredded Colby-Monterey Jack cheese ¼ teaspoon seasoned salt ⅓ cup crumbled cooked bacon ¼ cup sour cream 2 stalks scallions, thinly sliced DIRECTION Step: 1 Preheat the oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/cheesy-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-potatoes/ Easy microwave recipe for yummy potatoes that go great with everything!!! INGRIDIENT 4 large potatoes, peeled and sliced 1 small onion, finely chopped 1 ½ cups shredded Cheddar cheese 1 teaspoon margarine salt and pepper to taste DIRECTION Step: 1 Layer the potatoes, onion, cheese, salt and pepper into a microwave safe casserole dish. Once finished layering, place 1 teaspoon of margarine on the top of the uppermost layer. https://sidedishrecipe.netlify.app/sidedish/cheesy-potatoes-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-potatoes-i/ Another name for my scalloped potatoes, this cheesy dish is my husband’s favorite! INGRIDIENT 8 medium baking potatoes, peeled and sliced 1 onion, chopped 1 (1 pound) loaf processed cheese food, sliced ½ cup butter, sliced salt and pepper to taste 1 ½ cups milk DIRECTION Step: 1 Preheat oven to 375 degrees F (190 degrees C). https://sidedishrecipe.netlify.app/sidedish/cheesy-potatoes-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-potatoes-ii/ These cheesy hashbrowns are an easy and delicious sidedish for breakfast or dinner. INGRIDIENT 1 (16 ounce) package frozen hash brown potatoes 1 (10.75 ounce) can condensed cream of chicken soup 1 (8 ounce) package processed cheese 16 ounces sour cream 1 tablespoon butter DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 https://sidedishrecipe.netlify.app/sidedish/cheesy-quinoa-patties-with-kale-and-spinach/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-quinoa-patties-with-kale-and-spinach/ Very healthy recipe with tons of superfoods. INGRIDIENT 1 cup uncooked quinoa 1 ½ cups water 1 teaspoon salt 1 teaspoon ground black pepper 1 clove garlic 1 tablespoon vegetable oil ¼ onion, chopped ¾ cup finely chopped kale ¾ cup finely chopped spinach 1 cup grated mozzarella cheese ½ cup bread crumbs 1 tablespoon flaxseed meal (Optional) 1 egg, beaten ¼ cup vegetable oil https://sidedishrecipe.netlify.app/sidedish/cheesy-quinoa-pilaf-with-spinach/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-quinoa-pilaf-with-spinach/ This creamy pilaf incorporates the fluffy, nutty-flavored grain, quinoa, with a decadent and delicious goat cheese gouda. This has an amazing flavor and texture. Try serving with steamed salmon. I think this would work well with pine nuts as well as a variety of other cheeses. Try regular goat, Parmesan, blue, etc. INGRIDIENT ¼ cup quinoa 3 tablespoons olive oil 2 tablespoons raw sunflower seeds 2 cloves garlic, minced ½ cup fresh spinach leaves 2 teaspoons lemon juice ⅓ cup grated goat gouda cheese https://sidedishrecipe.netlify.app/sidedish/cheesy-ranch-new-red-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-ranch-new-red-potatoes/ My family requests these potatoes all the time. They are awesome and so easy! INGRIDIENT 12 small new red potatoes, scrubbed and halved 1 cup Ranch-style salad dressing 1 (8 ounce) package shredded Colby-Monterey Jack cheese 1 teaspoon freshly ground black pepper DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 Place potatoes in a large saucepan over medium heat, and cover with water. https://sidedishrecipe.netlify.app/sidedish/cheesy-ranch-potato-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-ranch-potato-bake/ This is a delicious side dish with cheese, potatoes, and Ranch! What’s not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt. INGRIDIENT 4 pounds russet potatoes, cut into 1/4 inch cubes 2 teaspoons chili powder 1 teaspoon salt ½ teaspoon ground black pepper 6 tablespoons butter, cubed 1 (8 ounce) package shredded colby-Monterey Jack cheese blend 1 (8 ounce) bottle Ranch dressing https://sidedishrecipe.netlify.app/sidedish/cheesy-rutabaga-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-rutabaga-bake/ Great alternative to potatoes! A rich creamy homemade cheese sauce pepped up with a few select spices makes a great accompaniment to any meal! INGRIDIENT 6 cups cubed rutabaga ½ cup butter 1 tablespoon minced garlic ½ cup all-purpose flour 4 cups milk 2 cups shredded Cheddar cheese ¼ teaspoon cayenne pepper salt and ground black pepper to taste ½ cup seasoned bread crumbs 1 pinch paprika for garnish https://sidedishrecipe.netlify.app/sidedish/cheesy-scalloped-potato-stacks/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-scalloped-potato-stacks/ Our favorite scalloped potatoes out of the casserole dish and into muffin tins! We also like to make this with crispy bacon pieces or ham. INGRIDIENT 2 tablespoons butter 1 small onion, chopped 3 cloves garlic, pressed 1 cup half-and-half ½ cup grated Parmesan cheese ½ cup shredded Mexican cheese blend ½ cup shredded Cheddar cheese 2 slices white American cheese ½ teaspoon ground nutmeg ½ teaspoon ground thyme ½ teaspoon ground black pepper ½ teaspoon seafood seasoning (such as Old Bay®) 6 small red potatoes, thinly sliced on a mandoline https://sidedishrecipe.netlify.app/sidedish/cheesy-scalloped-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-scalloped-potatoes/ Simple, yummy scalloped potatoes! INGRIDIENT 6 medium potatoes, peeled and thinly sliced 2 teaspoons salt 2 tablespoons butter 2 tablespoons all-purpose flour 1 ½ cups milk ¾ cup shredded Swiss cheese DIRECTION Step: 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish. Step: 2 Arrange sliced potatoes in the casserole dish; season with salt. https://sidedishrecipe.netlify.app/sidedish/cheesy-scalloped-potatoes-and-ham/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-scalloped-potatoes-and-ham/ This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It’s a quick and easy recipe that’s perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! INGRIDIENT 3 tablespoons butter 1 small yellow onion, diced 3 tablespoons all-purpose flour 1 cup half-and-half ½ cup whole milk salt and ground black pepper to taste 1 teaspoon garlic powder ½ teaspoon Worcestershire sauce ½ teaspoon onion powder ¼ teaspoon paprika 4 large russet potatoes, peeled and thinly sliced 1 ½ cups chopped hickory smoked ham ½ cup grated Cheddar cheese ½ cup grated Monterey Jack cheese https://sidedishrecipe.netlify.app/sidedish/cheesy-scalloped-potatoes-with-ham/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-scalloped-potatoes-with-ham/ Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it. Plus it’s affordable. INGRIDIENT 4 cups peeled and sliced potatoes 2 cups diced ham ½ onion, chopped 2 cups milk 1 cup frozen peas 3 tablespoons all-purpose flour 2 tablespoons butter ½ teaspoon salt ½ teaspoon ground black pepper ⅛ teaspoon garlic powder ⅛ teaspoon onion powder 1 teaspoon dried parsley ¼ pound Cheddar cheese, diced 1 pinch paprika, or to taste https://sidedishrecipe.netlify.app/sidedish/cheesy-shrimp-and-grits/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-shrimp-and-grits/ Shrimp and grits with cheese. INGRIDIENT 4 cups water salt and ground black pepper to taste 1 cup stone-ground grits 2 cups shredded sharp Cheddar cheese 3 tablespoons butter 1 pound shrimp, peeled and deveined 6 slices bacon, chopped 1 cup thinly sliced scallions 2 tablespoons chopped fresh parsley 1 large clove garlic, minced 4 teaspoons lemon juice https://sidedishrecipe.netlify.app/sidedish/cheesy-spaghetti-squash-bowl/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-spaghetti-squash-bowl/ I always think of spaghetti squash as a winter dish, but it is great year-round. This microwaveable side dish is a terrific time saver and a fantastic veggie that is just cheesy-good. Great served as a side with lemon grilled chicken or served atop some garlic pasta noodles with a choice glass of wine. Your choices are unlimited, so start creating and bon appetite! INGRIDIENT 1 (3 pound) spaghetti squash, halved and seeded 2 medium plum tomatoes, finely diced ½ cup shredded mozzarella cheese ¼ cup chopped fresh cilantro 2 ½ tablespoons grated Parmesan cheese (Optional) kosher salt and freshly ground black pepper to taste 1 dash hot pepper sauce (such as Frank's RedHot®) (Optional) 2 tablespoons grated Parmesan cheese, or to taste (Optional) https://sidedishrecipe.netlify.app/sidedish/cheesy-squash-and-zucchini-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-squash-and-zucchini-casserole/ This cheesy dish is a favorite of our Thanksgiving dinner. INGRIDIENT 1 pound yellow squash, sliced 1 pound zucchini, sliced ½ onion, diced 1 cup shredded Cheddar cheese ½ cup biscuit baking mix (such as Bisquick®) ½ cup butter 2 eggs 1 tablespoon white sugar 1 teaspoon salt 10 saltine crackers, or as needed, crushed ¼ cup bread crumbs https://sidedishrecipe.netlify.app/sidedish/cheesy-stuffed-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-stuffed-cauliflower/ Simple cheesy cauliflower side dish. Prep it and drop it in the oven! INGRIDIENT 1 head cauliflower 1 egg, beaten ½ cup plain bread crumbs ½ teaspoon chili powder ½ teaspoon ground cumin ½ teaspoon onion powder ½ teaspoon garlic powder 1 pound shredded Colby-Jack cheese DIRECTION Step: 1 Use a knife to cut the stem out of the cauliflower head; it should look like a bowl when done. https://sidedishrecipe.netlify.app/sidedish/cheesy-sweet-and-savory-spuds/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-sweet-and-savory-spuds/ I always have my friends begging me to know what I put in my mashed potatoes. These get all the taste buds going! INGRIDIENT 6 Yukon Gold potatoes, peeled and cubed 2 sweet potatoes, peeled and cubed 2 tablespoons butter ½ cup heavy cream 1 tablespoon chicken bouillon granules 1 ⅔ tablespoons brown sugar 2 teaspoons black pepper 2 cups shredded Monterey Jack cheese https://sidedishrecipe.netlify.app/sidedish/cheesy-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-sweet-potatoes/ This cheesy sweet potato dish is a family favorite and now a holiday tradition. It is easy, fast to put together, and looks impressive. More importantly, it is delicious! You can do the first two bakes earlier in the day, set aside, and then do the final bake about 40 minutes before you’re ready to eat. It also travels well after two bakes. You can finish baking at your destination. https://sidedishrecipe.netlify.app/sidedish/cheesy-taco-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-taco-sweet-potatoes/ Give cheesy sweet potatoes a makeover with the help of cream cheese and taco seasoning. Top with chopped tomato, avocado, or cilantro. INGRIDIENT 2 each sweet potatoes ½ pound ground beef ½ cup chopped onion ½ cup chopped green bell pepper ½ cup salsa 1 teaspoon taco seasoning mix ½ (8 ounce) package cream cheese 2 tablespoons milk 1 pinch salt and ground black pepper to taste ¼ cup shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/cheesy-tots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-tots/ These aren’t your average tots! Loaded with cheese, they’re yummy on their own or dipped in your favorite sauce. They freeze well for later use as well! INGRIDIENT 2 ½ pounds russet potatoes, peeled 3 ounces grated Cheddar cheese 3 ounces grated fontina cheese 1 ½ teaspoons seasoned salt 1 teaspoon garlic powder ½ teaspoon ground black pepper ½ cup all-purpose flour 4 eggs 2 cups panko bread crumbs vegetable oil for frying salt https://sidedishrecipe.netlify.app/sidedish/cheesy-turnip-and-potato-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-turnip-and-potato-gratin/ Replacing turnip for some of the potatoes not only reduces carbs but also adds another layer of flavor. I also chose to use half-and-half over whipping cream to lighten things up a bit. INGRIDIENT 1 teaspoon unsalted butter, or as needed 1 ½ pounds russet potatoes, peeled 1 large turnip, peeled 1 ½ teaspoons fresh thyme leaves, divided salt and ground black pepper to taste 2 cups shredded Monterey Jack cheese, divided 1 cup half-and-half https://sidedishrecipe.netlify.app/sidedish/cheesy-twice-baked-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-twice-baked-potatoes/ Cheesy, flavorful potatoes sure to please the most-finicky eater! INGRIDIENT 4 large baking potatoes 2 teaspoons olive oil 2 teaspoons salt 1 tablespoon butter 4 cloves minced garlic 1 ½ cups shredded Monterey Jack cheese ½ cup sour cream ¼ cup chopped green onion, divided ground black pepper to taste 4 slices cooked bacon, crumbled 1 pinch paprika, or to taste https://sidedishrecipe.netlify.app/sidedish/cheesy-vegetables-and-noodles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-vegetables-and-noodles/ Rigatoni noodles, frozen vegetables and processed cheese. INGRIDIENT 1 (8 ounce) package rigatoni pasta 1 (10 ounce) package frozen mixed vegetables 2 cups cubed processed cheese ½ teaspoon soy sauce ½ teaspoon garlic salt DIRECTION Step: 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. https://sidedishrecipe.netlify.app/sidedish/cheesy-winter-vegetable-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-winter-vegetable-gratin/ This hearty vegetable casserole comes to the table with some soupy broth that is wonderful sopped up with crusty bread. Enjoy it as a meatless meal or with sausages. INGRIDIENT 1 bunch leeks 1 pound baby potatoes, peeled 4 each carrots, cut into large chunks ½ small head cauliflower, cut into florets 2 cups Brussels sprouts, halved 2 sprigs fresh thyme 2 sprigs fresh parsley 1 bay leaf 2 tablespoons butter 1 medium onion, diced 1 ½ cups water ½ teaspoon salt ¼ teaspoon ground black pepper 1 (8 ounce) package shredded Swiss cheese https://sidedishrecipe.netlify.app/sidedish/cheesy-zucchini-casserole-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-zucchini-casserole-i/ This is a good, cheesy, vegetable side dish …very easy to prepare. INGRIDIENT 4 slices bread, cubed ¼ cup melted butter 2 cups cubed zucchini 1 large onion, chopped 1 teaspoon garlic salt 1 egg, beaten 2 cups shredded Cheddar cheese DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 https://sidedishrecipe.netlify.app/sidedish/cheesy-zucchini-casserole-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-zucchini-casserole-ii/ Fresh zucchini baked with butter, Cheddar cheese and eggs, with a buttery cracker crumb topping. INGRIDIENT 9 zucchini, peeled and sliced 1 large onion, chopped ½ cup butter 1 ½ cups shredded Cheddar cheese 3 eggs, beaten salt and pepper to taste 48 buttery round crackers, crushed DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/cheesy-zucchini-dish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-zucchini-dish/ This is a cheesy zucchini dish in which the zucchini are breaded and fried, spread with sour cream, topped with sharp cheddar cheese and baked. INGRIDIENT 12 small zucchinis 1 ½ cups all-purpose flour 1 tablespoon garlic powder salt and pepper to taste 1 cup milk 2 teaspoons garlic powder salt and pepper to taste 16 ounces sour cream 3 cups shredded sharp Cheddar cheese ⅓ cup vegetable oil https://sidedishrecipe.netlify.app/sidedish/cheesy-zucchini-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-zucchini-gratin/ This was my first attempt at a gratin and I think it turned out nicely! It’s a healthy, cheesy vegetable casserole. INGRIDIENT 1 cup grated Gruyere cheese 1 cup panko bread crumbs ¼ cup butter 2 zucchini, sliced 1 yellow squash, sliced 2 shallots, diced 1 clove garlic, minced (Optional) 2 tablespoons chopped fresh basil 1 tablespoon chopped fresh rosemary salt and ground black pepper to taste 1 ½ tablespoons all-purpose flour ¾ cup light cream https://sidedishrecipe.netlify.app/sidedish/cheesy-zucchini-rice-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-zucchini-rice-bake/ A gooey, cheesy side dish that I invented while trying to use up my plentiful zucchini crop. Comfort food with an interesting texture and mild flavors. Great for the little ones! INGRIDIENT 1 egg 1 cup milk 3 tablespoons margarine, melted 1 (10 ounce) can condensed cream of mushroom soup 2 cups cooked white rice 1 ½ cups shredded zucchini 1 ½ cups shredded Cheddar cheese, or more to taste https://sidedishrecipe.netlify.app/sidedish/cheesy-creamy-company-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-creamy-company-potatoes/ These are always requested for a party, and are always the first to disappear! INGRIDIENT 1 (2 pound) package frozen hash brown potatoes, thawed 1 (10.75 ounce) can condensed cream of potato soup 1 (10.75 ounce) can condensed cream of celery soup 1 (16 ounce) container sour cream ¼ cup milk ½ cup chopped onion 1 teaspoon salt ½ teaspoon ground black pepper ⅛ teaspoon dried dill weed 2 cups finely shredded Cheddar cheese 2 pinches paprika https://sidedishrecipe.netlify.app/sidedish/cheesy-pleasy-carbonara/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheesy-pleasy-carbonara/ While attempting to make a carbonara with no eggs I found my sauce a little runny, adding cheese to the sauce made it perfect! INGRIDIENT 1 (8 ounce) package spaghetti ½ (16 ounce) package bacon 1 cup chicken stock 1 cup sour cream ½ cup shredded mozzarella cheese 1 cup frozen peas ground black pepper to taste 4 tablespoons grated Parmesan cheese (Optional) https://sidedishrecipe.netlify.app/sidedish/cheezy-cheezy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheezy-cheezy/ This dish is very cheesy and tasty. It is excellent for kids and hungry teens and takes an extremely short time to prepare! INGRIDIENT 4 cups macaroni ½ pound shredded Cheddar cheese ½ pound shredded mozzarella cheese DIRECTION Step: 1 Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain and place in a microwave-safe bowl. https://sidedishrecipe.netlify.app/sidedish/cheezy-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheezy-potatoes/ This easy to make casserole is packed with potatoes and Cheddar cheese. It’s a perfect side dish for any Thanksgiving table. INGRIDIENT 1 pound frozen Southern-style hash brown potatoes 1 (10.75 ounce) can condensed cream of potato soup 1 (16 ounce) container sour cream 1 (16 ounce) package shredded Cheddar cheese ½ cup butter, melted 1 cup crushed potato chips https://sidedishrecipe.netlify.app/sidedish/chef-bills-green-bean-almondine-with-cranberries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-bills-green-bean-almondine-with-cranberries/ This is a wonderfully flavored side item, served with your favorite meat or veggie plate. Serve warm. INGRIDIENT 1 tablespoon butter 1 cup green beans ½ teaspoon garlic powder, or to taste (Optional) salt to taste 2 tablespoons sliced almonds 2 tablespoons sweetened dried cranberries (such as Craisins®) 1 splash orange juice ground white pepper https://sidedishrecipe.netlify.app/sidedish/chef-gerards-award-winning-caesar-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-gerards-award-winning-caesar-salad-dressing/ Recipe from my dad, Chef Gerard (now deceased). He trained in France and Germany. He developed this recipe as assistant chef at Waldorf Astoria Hotel in NYC many years ago. He later used this at Blackstone Hotel in Kansas City, Drake Hotel in Chicago, and when he was Executive Chef at the Hotel Utah in Salt Lake City (where he was featured in Gourmet Magazine). This recipe won countless awards and was in national cooking magazines. https://sidedishrecipe.netlify.app/sidedish/chef-johns-almond-arugula-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-almond-arugula-pesto/ Arugula is also quite a beautiful herb. Fragrant, spicy, crisp; it makes a great pesto. I paired it with raw almonds for a combo that was just amazing on a grilled hanger steak. Subtle it’s not, but that’s okay sometimes. INGRIDIENT ½ cup arugula leaves, or more to taste ⅓ cup olive oil ⅓ cup raw almonds 4 cloves garlic salt to taste https://sidedishrecipe.netlify.app/sidedish/chef-johns-apple-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-apple-butter/ Move over, apple sauce. Apple butter is basically a spreadable apple pie filling, only better. Though cooking time is long, it’s super easy and pretty hands-free. Pair it with some sharp Cheddar on a cheese plate, or slather it onto cheesy biscuits (see footnote). Other approved uses include spreading between the layers of a spice cake, filling seasonably appropriate thumbprint cookies, or even as a condiment for pork chops. INGRIDIENT 5 pounds Granny Smith apples, cored and cut into 1-inch pieces 1 ½ cups white sugar ½ cup brown sugar 1 teaspoon salt 2 teaspoons ground cinnamon ⅛ teaspoon freshly grated nutmeg ½ teaspoon ground allspice ¼ cup apple cider vinegar 1 splash water https://sidedishrecipe.netlify.app/sidedish/chef-johns-asparagus-souffle/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-asparagus-souffle/ Contrary to popular belief, souffles are not very difficult, as long as you respect the laws of physics. I hope you give this recipe a try, and also experiment with other vegetables. Broccoli, artichokes, leeks, spinach, or any other edible plant you can puree should work with the same basic procedure. INGRIDIENT 1 bunch asparagus, trimmed and cut into 1/2-inch pieces 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 cup cold milk 1 teaspoon kosher salt 1 pinch cayenne pepper, or to taste ½ clove garlic, minced 4 eggs, separated ½ cup grated sharp white Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/chef-johns-baked-acorn-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-baked-acorn-squash/ I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep. INGRIDIENT 2 acorn squash, cut in half lengthwise and seeded 2 tablespoons fresh orange juice salt to taste 2 tablespoons unsalted butter 2 tablespoons maple syrup 1 tablespoon brown sugar ground black pepper to taste 1 pinch cayenne pepper https://sidedishrecipe.netlify.app/sidedish/chef-johns-bearnaise-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-bearnaise-sauce/ I adore a good hollandaise and couldn’t survive without mayonnaise, but if I had to pick an all-time favorite ‘aise, it might just be béarnaise. This tarragon-spiked, shallot-infused hollandaise is absolutely perfect with any and all steaks or roasts, especially lean ones. INGRIDIENT 1 cup fresh tarragon leaves, coarsely chopped ½ cup thinly sliced shallots 1 teaspoon whole black peppercorns ½ cup white wine vinegar ½ cup white wine ⅓ cup water ¼ cup chopped fresh tarragon 1 teaspoon drained capers 1 tablespoon cold unsalted butter 2 large egg yolks 3 tablespoons tarragon-vinegar reduction 8 tablespoons cold unsalted butter 1 tablespoon caper-tarragon compound butter salt and cayenne pepper to taste 1 pinch freshly ground black pepper https://sidedishrecipe.netlify.app/sidedish/chef-johns-beurre-blanc/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-beurre-blanc/ Although beurre blanc purists would object to the bit of cream in this classic sauce, it does help create a more stable base, enhances the flavor, and makes an even more beautiful color than when made without. Have all the ingredients measured and handy before starting as this sauce comes together rather quickly. INGRIDIENT ½ cup dry white wine (such as Sauvignon Blanc) 2 tablespoons lemon juice 2 tablespoons heavy cream 2 teaspoons very finely minced shallots 4 ounces cold unsalted butter, cut into 1-inch cubes salt to taste 1 pinch cayenne pepper (Optional) https://sidedishrecipe.netlify.app/sidedish/chef-johns-boston-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-boston-baked-beans/ This is a great side dish with anything! INGRIDIENT 1 pound dry navy beans 6 cups water 1 pinch baking soda 1 bay leaf 6 slices bacon, cut into 1/2-inch pieces 1 yellow onion, diced ⅓ cup molasses ¼ cup packed dark brown sugar 1 teaspoon dry mustard powder 1 ½ teaspoons salt ½ teaspoon freshly ground black pepper, or to taste https://sidedishrecipe.netlify.app/sidedish/chef-johns-bourbon-glazed-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-bourbon-glazed-carrots/ These butter-soaked bourbon-glazed carrots are the greatest special-occasion carrot side dish of all time. Sweet, savory, and oh so glossy. INGRIDIENT ½ cup butter 2 pounds carrots, peeled, cut into equal-sized pieces ½ teaspoon salt, or more to taste ½ cup bourbon whiskey ⅓ cup brown sugar 1 pinch cayenne pepper, or to taste freshly ground black pepper to taste 2 sprigs fresh thyme leaves for garnish (Optional) https://sidedishrecipe.netlify.app/sidedish/chef-johns-braised-red-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-braised-red-cabbage/ We’re going to cook a very beautiful, super easy cabbage side dish. All ingredients are totally to taste. It’s a little bit sweet and a little bit tangy, with a tiny hint of caraway to interest you. INGRIDIENT 2 tablespoons butter 1 small head red cabbage, cored and thinly sliced salt to taste ⅓ cup water ¼ cup red wine 2 tablespoons red wine vinegar, or to taste 2 tablespoons white sugar 1 pinch caraway seeds https://sidedishrecipe.netlify.app/sidedish/chef-johns-bread-and-butter-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-bread-and-butter-pickles/ At the end of summer during the Great Depression the excess cucumber crop was sliced, salted, pickled, and put up in jars for the cold, lean months ahead. I can just imagine what a treat it was to fill a sandwich with these sweet crunchy coins (bread and butter pickles, as they came to be known). I’m sure it was a wonderful break from what must have been a fairly flavorless existence. https://sidedishrecipe.netlify.app/sidedish/chef-johns-butterless-bearnaise-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-butterless-bearnaise-sauce/ This is a really quick, easy, nice sauce for steak that has no butter. Did I mention it has no butter? Just a few minutes of preparation and onto the steak it goes. INGRIDIENT 2 egg yolks ½ teaspoon freshly ground black pepper, or to taste 2 teaspoons tarragon Dijon mustard 1 teaspoon tarragon vinegar 1 teaspoon water 1 pinch salt https://sidedishrecipe.netlify.app/sidedish/chef-johns-candied-yams/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-candied-yams/ Sure, everyone knows orange-fleshed sweet potatoes aren’t really yams, but it makes for a shorter name. I’m not a huge sweet side dish person, but I make an exception for these candied yams that use lemon instead of orange juice as a sweetener. INGRIDIENT 3 tablespoons kosher salt 2 quarts cold water 3 pounds orange-fleshed sweet potatoes, peeled and cut into 2-inch pieces 1 cup brown sugar 4 tablespoons unsalted butter ½ cup freshly squeezed lemon juice ¼ cup maple syrup ½ teaspoon ground ginger ¼ teaspoon ground cinnamon 1 pinch cayenne pepper Salt to taste Chopped pistachios, pecans, or walnuts for garnish https://sidedishrecipe.netlify.app/sidedish/chef-johns-cheater-demi-glace/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-cheater-demi-glace/ You can make a demi-glace using chicken wings and beef shanks since veal bones can be hard to come by. This alternative method works amazingly well and the demi-glace closely resembled the real thing in look, feel, and flavor. INGRIDIENT 1 tablespoon vegetable oil 3 ribs celery, chopped 2 onions, chopped (including skins) 2 carrots, chopped 3 tablespoons tomato paste 5 pounds whole chicken wings 3 (1 inch thick) slices beef shank 6 quarts cold water 1 bay leaf ½ teaspoon whole black peppercorns https://sidedishrecipe.netlify.app/sidedish/chef-johns-chimichurri-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-chimichurri-sauce/ Chimichurri is a fabulous green sauce that’s been steadily growing in popularity across the American restaurant landscape. This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats. INGRIDIENT ½ cup olive oil 4 cloves garlic, chopped, or more to taste 3 tablespoons white wine vinegar, or more to taste ½ teaspoon salt, or to taste ¼ teaspoon ground cumin ¼ teaspoon red pepper flakes ¼ teaspoon freshly ground black pepper ½ cup fresh cilantro leaves ¼ cup fresh oregano leaves 1 bunch flat-leaf Italian parsley, stems removed https://sidedishrecipe.netlify.app/sidedish/chef-johns-classic-potato-pancakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-classic-potato-pancakes/ The one and only way to not get perfectly crispy potato pancakes is to not squeeze them properly. More than half the procedure was dedicated to grating, soaking, draining, and squeezing the potatoes. If you don’t thoroughly squeeze all the liquid from the potatoes, the pancakes just won’t crisp up as well. Top with thinly sliced smoked salmon, sour cream, and fresh dill. INGRIDIENT 2 ¼ pounds russet potatoes, peeled and grated ½ yellow onion, grated 2 large eggs 3 tablespoons all-purpose flour 1 teaspoon salt ½ teaspoon freshly ground black pepper 1 pinch cayenne pepper 1 cup vegetable oil for frying https://sidedishrecipe.netlify.app/sidedish/chef-johns-clotted-cream/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-clotted-cream/ While the name doesn’t exactly make the mouth water, the flavor and texture of clotted cream are the stuff of legends. The long, slow cooking sort of toasts the cream, which imparts a sweet, nuttiness that I don’t think I’ve tasted in any other preparation. This is just delicious spread on warm biscuits or scones and topped with homemade jam. INGRIDIENT 4 cups heavy cream (not ultra-pasteurized) DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/chef-johns-colcannon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-colcannon/ Colcannon is probably my favorite St. Patrick’s Day recipe. It combines the lovely, spring-is-finally-here-greenness of kale and leeks with the always alluring comfort of buttery mashed potatoes. INGRIDIENT 3 large russet potatoes, peeled and quartered 2 tablespoons butter at room temperature 4 ounces kale, trimmed and chopped 1 leek, light parts only, rinsed and chopped 1 bunch green onions, chopped, white and green parts separated 2 tablespoons butter at room temperature salt and ground black pepper to taste ¼ cup heavy whipping cream 2 tablespoons butter, for serving ¼ cup green onions to garnish https://sidedishrecipe.netlify.app/sidedish/chef-johns-corned-beef-hash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-corned-beef-hash/ When I’m cooking corned beef, watching it simmer in the aromatic broth, I’ll sometimes close my eyes and picture the delicious plate of food I have coming. The funny thing is, it’s not the sliced corned beef and cabbage I’m dreaming of, it’s the corned beef hash I’m going to be making with the leftovers. Garnish with green onions and a poached egg. INGRIDIENT 1 ½ pounds potatoes, peeled and quartered 1 ½ pounds cooked corned beef, finely chopped 1 bunch green onions, chopped salt and ground black pepper to taste 2 cloves garlic, crushed 1 tablespoon butter ¼ cup roasted tomato salsa https://sidedishrecipe.netlify.app/sidedish/chef-johns-cottage-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-cottage-fries/ While they don’t get the same love as French fries, home fries, or steak fries, cottage fries more than hold their own against their potato side dish fraternity brothers. INGRIDIENT 4 baking (russet) potatoes, sliced into 3/8-inch thick rounds salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste 1 pinch herbes de provence, or to taste 2 tablespoons olive oil https://sidedishrecipe.netlify.app/sidedish/chef-johns-cranberry-bean-ragout/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-cranberry-bean-ragout/ Inspired by Chef John’s favorite Spanish restaurant in San Francisco, Ramblas, this side dish features big, meaty beans stewed with corn, citrus, and currants. INGRIDIENT 2 tablespoons olive oil 2 cloves garlic, sliced 1 cup chicken stock, or as needed 1 cup shelled cranberry beans 1 cup freshly shucked corn kernels ¼ cup diced ripe tomato 2 tablespoons dried currants 1 tablespoon fresh lemon zest, plus more for garnish salt and ground black pepper to taste 2 tablespoons chopped fresh oregano, divided https://sidedishrecipe.netlify.app/sidedish/chef-johns-creamy-blue-cheese-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-creamy-blue-cheese-dressing/ A cheese grater and a wedge of frozen blue cheese is the secret behind a perfect creamy blue cheese dressing. Those larger chunks sink to the bottom and don’t become one with sauce as they do with grated cheese. INGRIDIENT 1 cup mayonnaise 1 cup sour cream ¾ cup buttermilk 1 teaspoon crushed garlic ½ teaspoon ground black pepper ½ teaspoon dry mustard ½ teaspoon salt, or to taste ½ teaspoon white sugar 1 pinch cayenne pepper, or to taste 1 teaspoon Worcestershire sauce 4 ounces frozen blue cheese, grated https://sidedishrecipe.netlify.app/sidedish/chef-johns-creamy-corn-custard/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-creamy-corn-custard/ Corn custard is a wonderful side dish for all kinds of meats. Since it is so soft and light, texturally, it makes a great foil for things like barbecue pork, grilled steaks, and fried fish. INGRIDIENT 1 tablespoon butter, or as needed, divided 2 cups corn 1 ½ cups heavy whipping cream 1 ¼ teaspoons salt 1 pinch cayenne pepper ½ cup cold milk 3 egg yolks 2 eggs https://sidedishrecipe.netlify.app/sidedish/chef-johns-creamy-corn-pudding/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-creamy-corn-pudding/ Corn pudding doesn’t get the same attention as some other holiday side dishes, but it’s a real crowd-pleaser that pairs perfectly with all your favorite special-occasion meats. INGRIDIENT 2 pounds frozen yellow corn, thawed and drained 3 tablespoons maple syrup 6 large eggs ½ cup milk 3 teaspoons kosher salt (cut in half if using fine salt) ¼ teaspoon cayenne pepper ¼ cup all-purpose flour 1 teaspoon baking powder 1 ½ cups heavy cream ½ cup melted butter, divided https://sidedishrecipe.netlify.app/sidedish/chef-johns-creme-fraiche/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-creme-fraiche/ Making creme fraiche is very easy and, once you taste the magic of homemade sour cream, you’ll have a hard time not repeating this esoteric exercise. Sure it takes a couple days, but the effort is minimal and the payoff is marvelous. INGRIDIENT 2 cups heavy cream 3 tablespoons cultured buttermilk DIRECTION Step: 1 Combine cream and buttermilk in a glass jar. Cover tightly with cheesecloth (or any breathable material) and let sit at room temperature (70 to 75 degrees F (21 to 24 degrees C)) for 24 hours. https://sidedishrecipe.netlify.app/sidedish/chef-johns-dijon-mustard/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-dijon-mustard/ As with all condiments, you can and should adjust this to your taste. This style of Dijon doesn’t contain any sweetener, but a little sugar or honey are common additions these days. You can also adjust the acidity, and I did add a little more than called for, since I tend to like things on the sharper side. INGRIDIENT 1 ½ cups white wine 1 cup water, or more as needed ⅔ cup white wine vinegar 1 yellow onion, chopped 2 cloves garlic, minced 1 cup whole yellow mustard seeds ¼ cup dry mustard 1 tablespoon garlic powder 1 teaspoon salt 4 1-pint canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/chef-johns-easy-one-bowl-hollandaise-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-easy-one-bowl-hollandaise-sauce/ I tried making hollandaise sauce with cold butter instead of melted butter and all in one bowl. And it worked! The only way this doesn’t work is if the heat is up too high, so keep an eye on that. INGRIDIENT 1 large egg yolk 2 tablespoons cold water 1 tablespoon fresh lemon juice Salt to taste 1 pinch cayenne pepper 4 tablespoons cold unsalted butter, cubed https://sidedishrecipe.netlify.app/sidedish/chef-johns-easy-sushi-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-easy-sushi-rice/ Sushi rice can be used for so many things. Sushi, of course, but also as a side dish for grilled meat or as a wrap using seaweed. Plus, it’s perfectly fine at room temperature, so it’s great for picnics. INGRIDIENT 2 cups uncooked sushi rice 2 ¼ cups water ¼ cup seasoned rice vinegar, or more to taste DIRECTION Step: 1 Place rice in a strainer and rinse under cold water until run-off turns from cloudy to completely clear, about 2 minutes. https://sidedishrecipe.netlify.app/sidedish/chef-johns-empty-mayo-jar-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-empty-mayo-jar-dressing/ When you’re down to that empty jar of mayonnaise, don’t scrape and scrape and scrape or just toss it out and open a new one. There’s a better way: just use the jar to make a dressing. INGRIDIENT 1 clove garlic, minced 1 teaspoon chopped fresh parsley 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh chives ½ cup white wine vinegar 1 cup olive oil salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste 1 pinch herbes de Provence 1 tablespoon mayonnaise, or more to taste https://sidedishrecipe.netlify.app/sidedish/chef-johns-five-spice-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-five-spice-carrots/ These five-spice roast carrots are amazingly aromatic and delicious. The ingredients are so simple. Exotic, but familiar and not too exotic. INGRIDIENT 7 large carrots, peeled and cut in half lengthwise 2 tablespoons vegetable oil ½ teaspoon Chinese five-spice powder salt to taste DIRECTION Step: 1 Preheat oven to 375 degrees F (190 degrees C). Step: 2 Cut halved carrots in half again crosswise on the diagonal. https://sidedishrecipe.netlify.app/sidedish/chef-johns-french-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-french-fries/ I don’t think most people realize that any decent French fry needs to be twice fried. The first frying in done at a lower temperature, which softens the potato and prepares the starchy surface for the second frying’s crispification. INGRIDIENT 1 russet potato, cut into evenly sized strips 1 quart vegetable oil for frying salt to taste DIRECTION Step: 1 Soak potatoes in a large bowl of water for about 30 minutes. https://sidedishrecipe.netlify.app/sidedish/chef-johns-fried-green-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-fried-green-tomatoes/ Fried green tomatoes are a southern American classic. Such an easy recipe! Serve with a little dollop of spicy remoulade sauce (which is Southern for tartar sauce). Oh yeah. INGRIDIENT 4 (1/2 inch) slices green tomato 1 teaspoon salt ¾ cup cornmeal ¾ cup bread crumbs ½ teaspoon salt freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste 2 eggs 2 tablespoons milk 1 cup all-purpose flour 3 tablespoons vegetable oil 1 tablespoon butter 2 tablespoons sweet pickle relish 2 tablespoons mayonnaise 2 teaspoons hot sauce, or to taste https://sidedishrecipe.netlify.app/sidedish/chef-johns-fried-sweet-plantains/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-fried-sweet-plantains/ I think when you pair these with a simple plate of black beans and rice, you’re talking about a super simple, very frugal, and very delicious dinner. I really hope you give them a try soon. INGRIDIENT ¼ cup vegetable oil 2 very ripe plantains (about 3/4 pound each), peeled and cut on the diagonal into 1/2-inch slices salt to taste 1 lime, cut in wedges (Optional) https://sidedishrecipe.netlify.app/sidedish/chef-johns-garlic-and-ginger-bok-choy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-garlic-and-ginger-bok-choy/ Bok choy is a great vegetable for many reasons; it’s cheap, it takes about 3 minutes to cook, it has a beautiful subtle sweet flavor, and of course it’s packed with nutritional goodness. INGRIDIENT 3 small heads bok choy, chopped 1 tablespoon vegetable oil 1 red bell pepper, sliced 2 cloves garlic, chopped 1 tablespoon grated fresh ginger ½ teaspoon red pepper flakes (Optional) 1 tablespoon soy sauce 6 drops toasted sesame oil, or more to taste https://sidedishrecipe.netlify.app/sidedish/chef-johns-garlic-scape-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-garlic-scape-pesto/ This is one of the most interesting and delicious pesto alternatives that you will ever taste. The recipe is super simple and the hardest part might be finding the garlic scapes themselves. Use as you would traditional pesto. INGRIDIENT 1 cup roughly chopped garlic scapes 1 lemon, juiced 1 tablespoon white wine vinegar ½ teaspoon kosher salt, or to taste ¼ cup olive oil ¼ cup canola oil ½ cup toasted walnuts https://sidedishrecipe.netlify.app/sidedish/chef-johns-green-goddess-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-green-goddess-dressing/ This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing. https://sidedishrecipe.netlify.app/sidedish/chef-johns-green-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-green-sauce/ This is about as primitive as it gets. Take some garlic, capers, anchovy, and parsley, and smash it up in a molcajete. Add a little oil and vinegar, possibly a pinch of salt and pepper, and you have maybe the world’s greatest grilled meat condiment. I guessed at these amounts as this is not a recipe that requires precise measurements; do everything to taste. INGRIDIENT 2 large cloves garlic 1 pinch salt ¼ cup packed flat-leaf parsley leaves 2 teaspoons capers 1 teaspoon anchovy paste 2 tablespoons olive oil 1 tablespoon white wine vinegar https://sidedishrecipe.netlify.app/sidedish/chef-johns-gremolata/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-gremolata/ This sharp, fresh, and very green Italian condiment is the perfect garnish to those rich, stick-to-your-ribs recipes that dominate fall and winter menus. INGRIDIENT 2 tablespoons minced fresh parsley 1 tablespoon olive oil 1 teaspoon freshly grated lemon zest 1 clove garlic, crushed 1 pinch salt and freshly ground black pepper to taste (Optional) DIRECTION Step: 1 Stir parsley, olive oil, lemon zest, garlic, salt, and pepper together in a small bowl until well-combined. https://sidedishrecipe.netlify.app/sidedish/chef-johns-harissa-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-harissa-sauce/ Harissa is probably my all-time favorite hot sauce, and one I’m sure you’ve seen me use in a bunch of recipes here. A small spoonful of this makes virtually any savory dish better. INGRIDIENT 2 red bell peppers, halved and seeded 6 Fresno chile peppers 1 habanero pepper 2 tablespoons vegetable oil ¼ teaspoon caraway seeds, or more to taste ¼ teaspoon coriander seeds, or more to taste ½ teaspoon ground cumin ½ teaspoon dried mint 1 teaspoon kosher salt, or to taste 4 garlic cloves, peeled 1 lemon, juiced 1 tablespoon extra-virgin olive oil https://sidedishrecipe.netlify.app/sidedish/chef-johns-homemade-croutons/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-homemade-croutons/ Don’t let stale baguettes go to waste! These garlic-parmesan croutons are the perfect crunchy topper for salads and soups. And they’re ridiculously easy to make. INGRIDIENT ½ cup olive oil 4 cloves garlic, finely minced 1 (8 ounce) loaf French bread baguette, cut into 1/2-inch cubes ¾ cup finely grated Parmigiano-Reggiano cheese, divided ½ teaspoon Italian seasoning ½ teaspoon paprika ½ teaspoon freshly ground black pepper ½ teaspoon salt 1 pinch cayenne pepper https://sidedishrecipe.netlify.app/sidedish/chef-johns-homemade-mayonnaise/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-homemade-mayonnaise/ Homemade mayo is one of those indescribable culinary pleasures. If you have a stick-style or regular blender you can make your own mayo! It’s so much cheaper and way more delicious. You also get to decide what kind of oil you want: a nice fruity olive oil; a lighter vegetable oil; or your own secret custom mix. INGRIDIENT 2 egg yolks 1 tablespoon fresh lemon juice 1 tablespoon white wine vinegar 1 teaspoon Dijon mustard ¾ teaspoon salt ⅛ teaspoon white sugar 1 cup vegetable oil ½ cup olive oil https://sidedishrecipe.netlify.app/sidedish/chef-johns-kumquat-marmalade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-kumquat-marmalade/ If marmalade is not your favorite type of fruit preserve, it’s most likely because of those bitter flavors from the white parts of whatever type of citrus was used. That is not an issue with this gorgeous kumquat marmalade. INGRIDIENT 2 cups prepared kumquats Zest and juice of 1 lemon 1 cup white sugar 1 cup cold water DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/chef-johns-make-ahead-turkey-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-make-ahead-turkey-gravy/ This make-ahead turkey gravy frees up valuable kitchen time for Thanksgiving, plus it will look and taste even better than those frantic, last-minute versions. INGRIDIENT 1 large onion, chopped 2 carrots, chopped 2 ribs celery, chopped 2 teaspoons vegetable oil 2 large turkey wings 2 tablespoons cold water 10 cups cold water 4 sprigs fresh thyme 2 cloves garlic (Optional) 3 tablespoons butter ½ cup all-purpose flour salt and ground black pepper to taste 1 pinch cayenne pepper https://sidedishrecipe.netlify.app/sidedish/chef-johns-mango-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-mango-cranberry-sauce/ This is a slightly unusual and awesomely delicious condiment for the center of your holiday table. It contains ghost pepper hot sauce for a special kick. INGRIDIENT 4 ounces dried candied mango, finely diced 1 lemon, zested and juiced 1 orange, zested 1 teaspoon finely grated fresh ginger 1 cup fresh orange juice 1 cinnamon stick 1 whole star anise pod 1 teaspoon garam masala 1 pinch salt ⅓ cup water 1 cup white sugar 1 (12 ounce) package fresh cranberries 2 drops hot sauce (preferably ghost pepper hot sauce), or more to taste https://sidedishrecipe.netlify.app/sidedish/chef-johns-mayo-method-steak-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-mayo-method-steak-sauce/ This is my patented method for quick, easy steak sauces. The formula is mayonnaise plus salty, plus spicy, plus acidic, plus herby equals awesome. All ingredients are to taste. INGRIDIENT ½ cup mayonnaise 1 tablespoon oil from canned anchovies 1 tablespoon lemon juice 2 teaspoons minced fresh rosemary 1 teaspoon harissa DIRECTION Step: 1 Combine mayonnaise, anchovy oil, lemon juice, rosemary, and harissa in a bowl. https://sidedishrecipe.netlify.app/sidedish/chef-johns-mushroom-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-mushroom-gravy/ Mushroom sauce can be done with any type of stock, but I used beef stock here since I’m going to be serving with meatloaf. INGRIDIENT ¼ cup butter 1 (16 ounce) package sliced mushrooms salt to taste ¼ cup all-purpose flour, or as needed 1 quart beef stock 1 pinch ground black pepper to taste 1 pinch fresh thyme leaves, to taste https://sidedishrecipe.netlify.app/sidedish/chef-johns-nasturtium-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-nasturtium-butter/ If the thought of making a flavored butter with flowers from the backyard sounds kind of crazy, think again. Nasturtium petals have an interesting, but very subtle radish flavor that works perfectly in this colorful compound butter. INGRIDIENT ½ cup nasturtium flower petals, washed and patted dry 1 pinch salt ¼ cup unsalted butter, at room temperature DIRECTION Step: 1 Smash flower petals with a pinch of salt in a mortar and pestle until a paste forms. https://sidedishrecipe.netlify.app/sidedish/chef-johns-penne-with-vodka-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-penne-with-vodka-sauce/ This is the incredibly easy and always popular vodka sauce. There are certain flavors in tomatoes that are only brought out if you introduce alcohol into the sauce. INGRIDIENT 4 ounces pancetta bacon, diced 1 small sprig fresh rosemary 1 tablespoon olive oil ½ cup vodka ½ cup heavy whipping cream freshly ground black pepper to taste 3 cups prepared marinara sauce ¾ cup water 1 (14. https://sidedishrecipe.netlify.app/sidedish/chef-johns-perfect-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-perfect-mashed-potatoes/ This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free. INGRIDIENT 3 large russet potatoes, peeled and cut in half lengthwise ¼ cup butter ½ cup whole milk salt and ground black pepper to taste DIRECTION Step: 1 Place the potatoes into a large pot, and cover with salted water. https://sidedishrecipe.netlify.app/sidedish/chef-johns-potato-roses/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-potato-roses/ Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, or cool and reheat in the oven when you are ready to serve. The technique is straightforward, but make sure you season the potatoes generously. INGRIDIENT 3 pounds Yukon Gold potatoes, no wider than a muffin tin cup ⅓ cup melted butter, or as needed, divided 1 tablespoon minced fresh rosemary 2 teaspoons kosher salt ¾ teaspoon freshly ground black pepper 1 pinch cayenne pepper ¾ cup grated Parmigiano-Reggiano cheese https://sidedishrecipe.netlify.app/sidedish/chef-johns-ranch-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-ranch-dressing/ It’s been ages since I made homemade ranch dressing, and I’d forgotten how much better it is than the bottled stuff. INGRIDIENT 1 ⅓ cups mayonnaise ⅓ cup sour cream ⅓ cup buttermilk 1 tablespoon minced fresh Italian parsley 2 teaspoons sliced fresh chives ½ teaspoon dried dill weed ¼ teaspoon dried tarragon ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon freshly ground black pepper 1 pinch cayenne pepper 1 pinch salt 2 drops Worcestershire sauce https://sidedishrecipe.netlify.app/sidedish/chef-johns-refried-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-refried-beans/ I don’t think I would ever sit down to eat just a bowl of refried beans, but they make everything they’re served on, with, or in, infinitely better. Just as long as you use lard to make them. INGRIDIENT 1 pound dry pinto beans, soaked overnight 4 whole garlic cloves, peeled ½ teaspoon dried epazote 9 cups cold water ½ cup lard 1 ½ cups diced onions 2 teaspoons kosher salt 2 tablespoons minced serrano chili pepper 1 teaspoon ground dried chipotle pepper https://sidedishrecipe.netlify.app/sidedish/chef-johns-remoulade-2.0/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-remoulade-2.0/ Better known as tartar sauce, this easy and adaptable condiment isn’t just for fish sticks anymore. INGRIDIENT 1 teaspoon dried tarragon 2 tablespoons white wine vinegar 1 cup mayonnaise ¼ cup diced dill pickles ¼ cup diced bread-and-butter pickles 1 tablespoon chopped capers 1 tablespoon minced green onions 1 tablespoon chopped fresh parsley 2 teaspoons anchovy paste 1 teaspoon Dijon mustard 1 teaspoon paprika ¼ teaspoon freshly ground black pepper 1 pinch cayenne pepper, or more to taste salt to taste https://sidedishrecipe.netlify.app/sidedish/chef-johns-remoulade-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-remoulade-sauce/ To make this simple remoulade sauce, combine mayonnaise, Dijon mustard, fresh dill, pickles, minced garlic, capers, lemon juice, and a dash of cayenne. This version has some body to it. It’s easy and so much better than store-bought versions. Try it with crab cakes or pretty much any grilled, broiled, or pan-seared fish. INGRIDIENT 1 cup mayonnaise 1 cup cornichons, finely chopped ½ bunch fresh dill, finely chopped 2 tablespoons capers, drained and coarsely chopped 1 lemon, juiced 1 teaspoon Dijon mustard, or more to taste 1 small clove garlic, minced 1 pinch cayenne pepper, or more to taste https://sidedishrecipe.netlify.app/sidedish/chef-johns-roasted-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-roasted-brussels-sprouts/ This makes a very nice side dish to your holiday feast, and I can’t think of a main course, especially one made from some type of succulent animal, that this wouldn’t pair wonderfully with. INGRIDIENT 1 pound Brussels sprouts, trimmed and halved lengthwise ½ pound cipollini onions, stem and root ends trimmed 2 tablespoons butter salt and ground black pepper to taste 1 lemon, cut into wedges https://sidedishrecipe.netlify.app/sidedish/chef-johns-rocket-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-rocket-beans/ Rocket is another name for arugula. I love to use it as an herb, but don’t buy it in the herb section of the supermarket; buy it in the lettuce section. This is an incredibly fast, incredibly simple, but satisfying rustic bean side dish. INGRIDIENT 4 slices bacon, sliced crosswise into 1/2-inch pieces 1 tablespoon olive oil 1 (15 ounce) jar butter beans, drained and rinsed 1 pinch salt and freshly ground black pepper to taste 3 cloves garlic, minced 2 cups arugula, coarsely chopped ½ lemon, juiced https://sidedishrecipe.netlify.app/sidedish/chef-johns-romesco-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-romesco-sauce/ One of the all-time greatest summer sauces, this Spanish classic is perfect with anything off the grill, especially vegetables and seafood. It also makes for an unbelievable sandwich spread, as well as a perfect secret ingredient for your favorite potato or pasta salad dressings. Whether we’re talking the level of heat, or ratio between the ingredients, or how smooth or course you grind it, you shouldn’t hesitate to adapt this to your tastes. https://sidedishrecipe.netlify.app/sidedish/chef-johns-root-vegetable-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-root-vegetable-gratin/ I cheated and added some potatoes to mellow things out, but this is still a very delicious and enjoyable way to eat root veggies. INGRIDIENT 2 Yukon Gold potatoes, scrubbed and sliced 1/8-inch thick with peel 1 turnip, peeled and sliced 1/8-inch thick 1 rutabaga, peeled and sliced 1/8-inch thick 1 small celery root, peeled and sliced 1/8-inch thick 1 parsnip, peeled and sliced 1/8-inch thick salt, to taste 3 cloves garlic, minced 2 tablespoons butter 1 ¼ cups chicken broth 1 cup heavy cream 1 tablespoon chopped fresh thyme 1 pinch ground nutmeg 1 pinch cayenne pepper 2 teaspoons olive oil ¼ cup finely grated Parmigiano-Reggiano cheese, divided https://sidedishrecipe.netlify.app/sidedish/chef-johns-sandy-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-sandy-beans/ One quest that never ends for a cook is the search for ways to make common side dishes seem a little more special. Here we’re coating the beans with a crispy, cheesy, pleasantly-gritty bread crumb mixture. This was inspired by a similar trick I like to use for finishing pastas, and if there’s one thing I know about people, it’s they like crispy and crunchy toppings. INGRIDIENT ¼ cup garlic olive oil ¾ cup bread crumbs, or more to taste ¼ cup grated Parmesan cheese, divided 1 (15. https://sidedishrecipe.netlify.app/sidedish/chef-johns-santa-maria-style-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-santa-maria-style-beans/ Classic Santa Maria-style beans are made with a special variety of pink beans called pinquitos. These ‘little pink’ beans are prepared in a spicy, smoky, tomato/chili sauce that’s spiked with not one, but two kinds of pork. Santa Maria beans have come into my life relatively late, so I plan on making up for lost time this barbecue season. INGRIDIENT 1 pound dry pink beans (such as pinquito) cold water to cover 2 slices peppered bacon, diced ½ cup diced smoked ham 2 cloves garlic, minced 1 (14. https://sidedishrecipe.netlify.app/sidedish/chef-johns-shrimp-and-grits/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-shrimp-and-grits/ Shrimp and grits is a very simple recipe, but make sure you have everything ready before you start cooking the shrimp. They only take a few minutes to sauté, so you don’t have time to run and chop scallions or juice a lemon. Once everything is assembled, this recipe is a snap. To make things even easier, you can make the grits a bit ahead since they stay hot a very long time. https://sidedishrecipe.netlify.app/sidedish/chef-johns-stuffed-summer-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-stuffed-summer-squash/ I always smile when I hear chefs say you should never cover-up or overpower the natural flavors of the main ingredient. Sometimes you should, and this Merguez sausage and goat cheese stuffed summer squash recipe is a perfect example. INGRIDIENT 2 teaspoons olive oil, divided 4 ounces Merguez sausage, casing removed ½ cup diced red bell pepper 2 ounces fresh goat cheese, crumbled 5 small round summer squashes, halved salt and pepper to taste 1 tablespoon dry bread crumbs, or more as needed 2 teaspoons olive oil https://sidedishrecipe.netlify.app/sidedish/chef-johns-succotash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-succotash/ This may be America’s oldest vegetable recipe, coming from a Narragansett Indian word, ‘msickquatash,’ which, according to the Merriam-Webster Dictionary, means ‘boiled corn kernels.’ When most of you hear the word succotash, you probably don’t think of a delicious vegetable side dish, you probably think of the catchphrase, ‘Sufferin’ succotash!' But succotash really is a great and very underrated recipe. INGRIDIENT 1 tablespoon olive oil 1 ½ teaspoons butter ½ yellow onion, diced salt and freshly ground black pepper to taste ½ red bell pepper, diced 1 jalapeno pepper, sliced 3 cloves garlic, minced ½ cup diced tomatoes ½ teaspoon ground cumin 1 pinch cayenne pepper 2 green zucchinis, cut into cubes 4 ounces fresh green beans, cut into 1/2-inch pieces ¼ cup water 1 ½ cups corn 1 cup frozen baby lima beans, thawed https://sidedishrecipe.netlify.app/sidedish/chef-johns-sunday-pasta-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-sunday-pasta-sauce/ This sauce goes by many names, including Sunday sauce, since that’s the day it’s traditionally made, but for me growing up, this was just called ‘sauce.’ As long as you cook the meat long enough, and season thoughtfully, there’s really no way this sauce isn’t going to be great. So, while you may not have grown up in an Italian-American home, with this comforting sauce simmering on the stove every Sunday, your family still can. https://sidedishrecipe.netlify.app/sidedish/chef-johns-sweet-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-sweet-potato-casserole/ Unlike many sweet potato casseroles, this one is not too sweet. It smells so amazing, with subtly sweet potatoes accentuated with maple syrup and a pistachio topping. It’s a wonderful combination of taste and textures. INGRIDIENT 2 ½ pounds sweet potatoes, peeled and cubed salt 2 tablespoons butter 2 large eggs ¼ cup maple syrup ¼ cup buttermilk ⅓ cup milk ½ teaspoon vanilla extract ½ teaspoon salt 1 pinch ground allspice 1 pinch cayenne pepper ½ cup chopped roasted, salted pistachios ½ cup light brown sugar ⅓ cup all-purpose flour ¼ cup butter, melted https://sidedishrecipe.netlify.app/sidedish/chef-johns-tahini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-tahini/ The technique is very simple, and every ingredient is to taste. So please use the ingredient amounts as a guide, and then add more of whatever until you have it exactly how you want it. INGRIDIENT ½ cup tahini (sesame seed paste) ¼ cup fresh lemon juice 1 tablespoon olive oil (Optional) 1 clove garlic, crushed 1 pinch salt to taste 2 tablespoons warm water, or as needed https://sidedishrecipe.netlify.app/sidedish/chef-johns-tarragon-aioli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-tarragon-aioli/ The beauty of aioli made in the traditional method with a mortar and pestle is that a small amount of garlic can flavor a large amount of mayo. Also, this real aioli is so strong and powerful that you don’t need half a cup of mayo on your grilled fish. Just a teaspoon of my version is so intense it will fully flavor a whole piece of meat or pile of veggies. https://sidedishrecipe.netlify.app/sidedish/chef-johns-thai-style-sweet-chili-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-thai-style-sweet-chili-sauce/ Here’s my take on Thai-style sweet chili sauce, or Nam Jim. It’s sort of a hybrid between the cooked and fresh versions. If you can’t find Thai bird’s eye chilies, use any other combination of fresh, preserved, and/or dried chilies. Things like jalapeno, red Fresno, or Serrano chilies work great, as does habanero. This sauce is great on grilled chicken and pork. INGRIDIENT ½ cup water ½ cup white distilled vinegar 2 tablespoons fish sauce ½ cup brown sugar 1 tablespoon ketchup 2 teaspoons sambal chili sauce 1 ½ teaspoons cornstarch 6 cloves finely crushed garlic 2 tablespoons finely minced Thai chili peppers (bird's eye peppers) 1 tablespoon fresh lime juice https://sidedishrecipe.netlify.app/sidedish/chef-johns-three-corn-polenta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-three-corn-polenta/ When I first began my career as a cook in San Francisco, I remember talking with a Chef about an upcoming menu on which he was thinking of using polenta as the side dish. I asked him if he was talking about polanda. He said he’d never heard of polanda. I called my mom and told her we were going to serve something called polenta at the restaurant. I asked her if she had ever heard of it. https://sidedishrecipe.netlify.app/sidedish/chef-johns-tomato-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-tomato-sauce/ This is one of my most requested food wishes, my all-purpose basic tomato sauce. Whenever I make a meat sauce, this is my base. You can only stir this with a wooden spoon, otherwise it’s bad luck. INGRIDIENT ¼ cup olive oil 1 onion, finely diced 1 rib celery, finely diced 1 pinch salt 4 cloves garlic, minced 2 (28 ounce) cans whole peeled San Marzano tomatoes 2 teaspoons white sugar 1 teaspoon salt 1 teaspoon anchovy paste 1 teaspoon white wine vinegar ½ teaspoon dried Italian herbs 1 pinch red pepper flakes 1 tablespoon tomato paste 2 tablespoons chopped Italian flat-leaf parsley water, or as needed https://sidedishrecipe.netlify.app/sidedish/chef-johns-truffled-potato-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-truffled-potato-gratin/ I used a mix of brown and lobster mushrooms, which worked very nicely, but this recipe will be spectacular with any mushroom. If you can find some wild mushrooms like morel, chanterelle, porcini, or lobster, use them. But if you can’t, use regular supermarket mushrooms and you will still be rewarded with a very memorable potato side dish. INGRIDIENT 1 ⅓ tablespoons butter 1 tablespoon olive oil 5 cups sliced mushrooms 2 teaspoons butter, softened 1 clove garlic, minced (Optional) 5 russet potatoes, peeled and very thinly sliced salt and freshly ground black pepper to taste 1 teaspoon minced fresh thyme, divided 6 ounces sottocenere (Italian semi-soft truffle cheese), shredded 1 cup chicken stock 2 cups heavy whipping cream https://sidedishrecipe.netlify.app/sidedish/chef-johns-twice-baked-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-twice-baked-potatoes/ When entertaining guests on special occasions, don’t forget that you’re putting on a show with the food. And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the dramatic. INGRIDIENT 4 large russet potatoes 2 teaspoons vegetable oil 3 tablespoons butter 1 tablespoon minced green onion salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste ½ cup shredded white Cheddar cheese ½ cup heavy cream 1 egg yolk 1 tablespoon butter, melted 1 teaspoon paprika https://sidedishrecipe.netlify.app/sidedish/chef-johns-tzatziki-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-tzatziki-sauce/ I’m going to show you what I think is the best method for making this incredibly delicious Greek yogurt and garlic sauce. One of the world’s great snacks, an all-purpose condiment, this is just good on so many things. I serve mine with some homemade pita bread. As always, enjoy! INGRIDIENT 1 large English cucumber, peeled and grated ½ teaspoon salt 2 cups Greek yogurt 4 cloves garlic, minced 1 pinch cayenne pepper, or to taste ½ lemon, juiced 2 tablespoons chopped fresh dill 1 tablespoon chopped fresh mint salt and ground black pepper to taste 1 sprig fresh dill for garnish 1 pinch cayenne pepper for garnish https://sidedishrecipe.netlify.app/sidedish/chef-johns-white-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-johns-white-sauce/ White sauce is one of the “mother sauces” in traditional culinary training and is used in many popular dishes. INGRIDIENT ½ cup butter ½ cup flour 1 quart milk 4 sprigs fresh thyme, chopped ⅛ teaspoon freshly grated nutmeg salt 1 pinch cayenne pepper, or more to taste DIRECTION Step: 1 Melt butter in a saucepan over low heat. https://sidedishrecipe.netlify.app/sidedish/chef-kirans-okra-stir-fry/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-kirans-okra-stir-fry/ Okra, sweet and delish. Stir-fry turns okra golden brown and tender. I served as a side dish with grilled lamb or pork chops. Add rice and you have a complete quick meal. INGRIDIENT 2 tablespoons vegetable oil 1 pound small okra ½ teaspoon ground turmeric 1 clove garlic, chopped ½ teaspoon chopped fresh ginger 2 onions, cut into quarters 2 roma (plum) tomatoes, cut into quarters 1 tablespoon chopped fresh cilantro https://sidedishrecipe.netlify.app/sidedish/chef-scotts-kickin-mixed-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chef-scotts-kickin-mixed-greens/ If you like greens, you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice. INGRIDIENT ¼ cup olive oil 8 slices bacon, cut into 1/2-inch pieces 1 large onion, cut into 1/2-inch pieces 6 cloves garlic, minced 1 pound fresh collard greens, cut into 2-inch pieces ½ pound turnip greens, cut into 2-inch pieces ½ pound mustard greens, cut into 2-inch pieces 5 cups chicken broth 2 teaspoons salt 2 teaspoons ground black pepper 2 pinches red pepper flakes https://sidedishrecipe.netlify.app/sidedish/chefkaties-whole-wheat-croutons/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chefkaties-whole-wheat-croutons/ Who doesn’t like croutons on their salad? Some croutons can lead up to 100 extra calories! These croutons are tasty and have great nutritional content. Plus the whole wheat bread is a bonus on fiber! No need for oil on these! INGRIDIENT 3 slices whole wheat bread, each cut into 25 cubes ¼ teaspoon salt ¼ teaspoon paprika ¼ teaspoon garlic powder ¼ teaspoon dried oregano ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/chefs-steak-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chefs-steak-sauce/ Recently on vacation we ate at a wonderful restaurant. The steak I ordered had a magnificent sauce poured over it. I ordered it two nights in a row it was so good. I asked the waiter if he knew what was in it and was shocked when he came back 5 minutes later with the recipe. I have had to scale it down due to the fact that the original recipe make about 4 gallons! https://sidedishrecipe.netlify.app/sidedish/cherry-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cherry-chutney/ I live in the Columbia River Gorge. So many cherries are produced in a very short period, that during cherry harvest, farmers sell pounds of the stuff. I created a savory recipe because there’s only so much cherry pie and ice cream one man can eat! INGRIDIENT 1 pound cherries, pitted 1 cup cider vinegar ½ cup rice vinegar 1 large onion, chopped 1 Granny Smith apple - peeled, cored and chopped ¼ cup white sugar ¼ cup brown sugar 2 tablespoons minced fresh ginger 2 tablespoons Chinese five-spice powder 1 teaspoon salt ¼ teaspoon ground nutmeg https://sidedishrecipe.netlify.app/sidedish/cherry-farro-salad-with-sweet-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cherry-farro-salad-with-sweet-vinaigrette/ Here’s a delicious salad using a whole grain that not only tastes good but is good for you! The flavors are refreshing and sweet while the crunchy nuts and farro give it wonderful texture! INGRIDIENT ¼ cup extra-virgin olive oil ¼ cup pure maple syrup ¼ cup apple cider vinegar 2 teaspoons white sugar ½ teaspoon salt ¼ cup chopped walnuts 2 ½ cups chicken broth or vegetable broth 1 cup farro ½ teaspoon dried oregano ½ teaspoon dried basil 1 cup chopped tart green apple ¾ cup dried cherries 2 tablespoons chopped flat-leaf parsley https://sidedishrecipe.netlify.app/sidedish/cherry-ham-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cherry-ham-glaze/ This cherry ham glaze give any ham a delicious, sweet, and slightly tart taste. I glazed a ham for Thanksgiving with this, and my company couldn’t get enough of it. I was out of ham by the next day! INGRIDIENT 3 tablespoons water ¼ cup white vinegar 2 tablespoons light corn syrup 1 (12 ounce) jar cherry preserves ¼ teaspoon ground cinnamon ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg https://sidedishrecipe.netlify.app/sidedish/cherry-tomato-snap-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cherry-tomato-snap-peas/ A new take on snap peas. Goes great with stuffed cheesy chicken. INGRIDIENT 1 (8 ounce) package sugar snap peas, trimmed 2 tablespoons water 2 cups cherry tomatoes, halved 1 clove garlic, minced ¾ teaspoon white sugar ½ teaspoon salt-free onion and herb seasoning (such as Mrs. Dash®) 1 tablespoon lemon juice DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/cherry-tomatoes-and-olives/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cherry-tomatoes-and-olives/ This is a simple, delicious dish of cherry tomatoes and olives. Garlic and balsamic vinegar round out the flavor, and pine nuts add a pleasant crunch if desired. Quick cooking over high heat intensifies the tomatoes so this is good even in winter! INGRIDIENT 1 tablespoon olive oil 1 clove garlic, minced 2 cups cherry tomatoes 2 teaspoons balsamic vinegar ¼ cup pitted kalamata olives 1 tablespoon pine nuts (Optional) ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/cherry-wild-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cherry-wild-rice/ A friend cooked this at our weekly poker game and it was wonderful! I made it for a few other friends and they said it was the best rice they’ve ever had! INGRIDIENT 2 ½ cups water, divided ½ cup wild rice ¼ cup brown rice 1 cup pitted and sliced cherries ½ cup brown sugar ¼ cup sliced almonds ½ cup sliced celery ⅓ cup fresh orange juice 2 tablespoons red wine vinegar 1 teaspoon grated orange zest https://sidedishrecipe.netlify.app/sidedish/cherry-berry-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cherry-berry-jam/ I like to combine several types of fruit in jam. This summer jam uses sour cherries, raspberries, and blueberries. INGRIDIENT 24 ounces fresh sour cherries 1 pint fresh raspberries 10 ounces fresh blueberries 1 (1.75 ounce) package fruit pectin (such as Sure-Jell Premium Fruit Pectin®) 7 cups white sugar DIRECTION Step: 1 Inspect 8 half-pint jars for cracks and rings for rust, discarding any defective ones. https://sidedishrecipe.netlify.app/sidedish/cheryls-spicy-collard-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheryls-spicy-collard-greens/ My husband’s favorite collard greens recipe! Leftovers freeze well for future use! INGRIDIENT 1 quart water, or as needed 3 each ham hocks 2 tablespoons salt 2 bunches collard greens - rinsed, trimmed and chopped 1 cup white sugar 2 tablespoons red pepper flakes DIRECTION Step: 1 Combine water, ham hocks, and salt in a large pot; bring to a boil. https://sidedishrecipe.netlify.app/sidedish/cheryls-veggie-nut-patties/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cheryls-veggie-nut-patties/ Vegan, gluten-free, and paleo-friendly veggie burger patties with a nutty taste. I came up with this recipe when I had a hard time finding any recipes for veggie burgers or patties that were grain-free and bean-free, and which actually contained vegetables. Both my husband and I love it. He had his on a burger bun with lettuce, avocado, and tomato. INGRIDIENT ⅔ cup 1/2-inch butternut squash cubes ½ cup chopped cauliflower ½ cup chopped broccoli ½ cup raw walnuts ¼ cup raw almonds ¼ cup raw sunflower seed kernels ½ teaspoon salt ¼ teaspoon ground cumin ⅛ teaspoon ground black pepper 1 tablespoon vegetable oil https://sidedishrecipe.netlify.app/sidedish/chestnut-pasta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chestnut-pasta/ Chestnuts are no longer just roasted by an open fire. Now, I have a great chestnut pasta recipe. It takes a while to prepare, but it’s a labor of love and an unmatched sensation to your taste buds. Enjoy! Buon Appetito! INGRIDIENT ½ cup all-purpose flour 1 cup whole wheat flour ½ teaspoon salt 1 dash ground nutmeg 1 dash ground black pepper 2 eggs, beaten 2 tablespoons olive oil 1 cup chestnut puree ½ cup warm water ½ cup olive oil 5 cloves garlic, minced ½ cup grated Romano cheese salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/chestnut-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chestnut-stuffing/ I have had this stuffing every Thanksgiving my entire life (26 years, that’s a lot of stuffing!), it is truly a family tradition. Trust me, this is the best stuffing you’ll ever taste! Thanks goes out to my Nana, the best cook in the Midwest! INGRIDIENT 2 cups chestnuts 1 ½ cups margarine ½ cup chopped onion 1 teaspoon salt ¼ teaspoon pepper 2 teaspoons poultry seasoning 2 (1 pound) loaves day-old bread, cubed 3 eggs ¼ cup milk https://sidedishrecipe.netlify.app/sidedish/chi-chis-corn-cake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chi-chis-corn-cake/ Serve this lightly sweetened corn pudding hot or cold. INGRIDIENT ½ cup butter ⅓ cup masa harina ¼ cup water 1 ½ cups whole kernel corn ¼ cup cornmeal ⅓ cup white sugar 2 tablespoons heavy cream ¼ teaspoon salt ½ teaspoon baking powder DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/chia-seed-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chia-seed-jam/ Healthy and amazingly yummy jam! Enjoy right away or keep in airtight container for up to two weeks. INGRIDIENT ¼ cup chia seeds ½ cup water 2 cups frozen raspberries ½ cup frozen blackberries ½ cup frozen blueberries 2 frozen strawberries, or more to taste ⅓ cup honey, or more to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/chic-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chic-green-beans/ Easy green beans that complement many dishes! INGRIDIENT ½ pound fresh green beans, trimmed 2 tablespoons butter ½ cup sliced mushrooms ¼ cup sliced almonds 1 pinch garlic salt, or to taste ground black pepper to taste DIRECTION Step: 1 Bring a pot water to a boil; add green beans and cook until just tender, 6 to 8 minutes. https://sidedishrecipe.netlify.app/sidedish/chick-and-oxs-pig-pickin-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chick-and-oxs-pig-pickin-sauce/ This Southern style bar-b-que sauce is perfect for a hog roast or just to have around the kitchen. A sweet, vinegar based sauce - mix with pulled pork in large containers. Tastes great on chicken too. INGRIDIENT 4 cups cider vinegar 4 cups white vinegar 3 cups white sugar 1 cup ketchup ½ cup crushed red pepper 2 tablespoons black pepper 2 tablespoons paprika 1 tablespoon onion powder 1 tablespoon bottled minced garlic 1 tablespoon salt cayenne pepper to taste https://sidedishrecipe.netlify.app/sidedish/chicken-alfredo-heart-shaped-pizza/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chicken-alfredo-heart-shaped-pizza/ This pizza is a breakaway from the traditional red sauce pizza. Homemade Alfredo sauce, grilled chicken, spinach, mozzarella, and Parmesan cheese pair beautifully on this pizza. While homemade dough is always a plus, feel free to use store-bought pizza dough (I prefer Winco® pizza dough). Perfect for 2 to share. INGRIDIENT 1 tablespoon butter 1 tablespoon all-purpose flour 1 ¾ cups finely grated Parmesan cheese, divided ⅓ cup milk ¾ teaspoon garlic powder, divided ½ teaspoon Italian seasoning 1 skinless, boneless chicken breast 1 store-bought pizza dough ½ cup mozzarella cheese ¼ cup chopped fresh spinach https://sidedishrecipe.netlify.app/sidedish/chicken-and-chickpea-rice-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chicken-and-chickpea-rice-pilaf/ This started with a regular rice pilaf recipe that just expanded to include various beans and meats. Eventually this became my favorite combination. The rice turns crispy and crunchy when done right, with just the right amount of spice to keep you going back for more. This is a pretty time-consuming and labor-intensive dish, but after trial and error, as well as a little personal touch, it becomes a delicious weekly addiction. https://sidedishrecipe.netlify.app/sidedish/chicken-and-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chicken-and-stuffing/ This is a very tasty casserole dish. So don’t get stuffed - get chicken and stuffing in your tummy and say mmm! INGRIDIENT 4 cups dry bread stuffing mix 1 cup butter, melted 1 cup milk 2 ½ cups cubed, cooked chicken meat 1 (10 ounce) package frozen green peas, thawed 1 onion, chopped 1 pinch ground black pepper 1 (4 ounce) jar sliced pimento peppers, drained 1 (8 ounce) can water chestnuts 1 cup chopped celery 2 (4. https://sidedishrecipe.netlify.app/sidedish/chicken-and-turkey-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chicken-and-turkey-marinade/ A 24 hour marinade, guaranteed to please every time. Chicken or turkey is always moist, and tender. Use half of a recipe for a chicken, or the full recipe for a turkey of up to 25 pounds. Everyone will clamor for this recipe!!! Use the drippings from the pan to make gravy as usual. It is not necessary to strain drippings first. INGRIDIENT 1 cup olive oil ½ cup soy sauce 4 lemons, juiced ¼ cup prepared yellow mustard ¼ cup minced fresh chives ½ cup minced fresh sage ½ cup minced fresh oregano ½ cup chopped fresh parsley ¼ cup minced fresh thyme 2 teaspoons minced garlic, or to taste 1 tablespoon paprika 3 tablespoons salt-free herb seasoning blend https://sidedishrecipe.netlify.app/sidedish/chicken-barbeque-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chicken-barbeque-sauce/ I got this recipe from my mother-in-law, and she told me that it is the one that the local firemen use at their chicken dinners. I hope you enjoy it as much as we do!! It really is delicious. It contains eggs, so use immediately. INGRIDIENT 2 eggs ½ cup vegetable oil 1 cup cider vinegar 1 tablespoon salt 1 ½ teaspoons poultry seasoning ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/chicken-bouillon-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chicken-bouillon-rice/ The bouillon really adds flavor to plain rice. My husband loves it! INGRIDIENT 4 cups water 2 cups uncooked white rice 2 cubes chicken bouillon DIRECTION Step: 1 In a saucepan bring water to a boil. Add rice and bouillon and stir. Reduce heat, cover and simmer for 20 minutes. Mix well before serving. NUTRITION FACT Per Serving: 183 calories; protein 3. https://sidedishrecipe.netlify.app/sidedish/chicken-brine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chicken-brine/ Makes meat very tender and juicy and bursting with flavor! INGRIDIENT 3 ½ quarts water 1 (750 milliliter) bottle Sauvignon Blanc (such as Barefoot®) ½ cup sea salt, or to taste 3 ounces ginger, grated 3 sprigs fresh parsley leaves, chopped 3 sprigs fresh thyme leaves, chopped 3 sprigs fresh rosemary leaves, chopped 1 navel orange, zested 2 lemons, zested 1 clove garlic 1 teaspoon ground cayenne pepper, or to taste https://sidedishrecipe.netlify.app/sidedish/chicken-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chicken-dressing/ This recipe came from my Grandmother and is a family tradition–a great dish which is eaten instead of stuffing here in the South. INGRIDIENT 6 cups chicken broth, divided 4 cups crumbled cornbread 5 biscuits, crumbled ½ cup margarine, melted ½ cup chopped celery 1 small onion, finely chopped 3 eggs, beaten 1 teaspoon sage 1 teaspoon black pepper https://sidedishrecipe.netlify.app/sidedish/chicken-enchiladas-with-mole-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chicken-enchiladas-with-mole-sauce/ These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle’s La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. INGRIDIENT 2 tablespoons lard ½ onion, sliced 2 cloves garlic, sliced 1 teaspoon salt 1 tablespoon cumin seeds 2 poblano peppers, seeded and thinly sliced 2 Anaheim peppers, seeded and thinly sliced 4 skinless, boneless chicken thighs, cut into chunks 4 cups chicken broth 2 cups chicken broth 4 dried guajillo chiles, stemmed and seeded 2 dried ancho chiles, stemmed and seeded 1 corn tortilla, cut into 1-inch strips 4 tomatoes, cut in half crosswise 3 tomatillos, cut in half crosswise 2 tablespoons lard ½ onion, sliced 5 cloves garlic, sliced 2 teaspoons cumin seeds 2 cups chicken broth salt to taste 1 teaspoon white sugar, or more to taste 3 ounces dark chocolate, coarsely chopped 12 corn tortillas ½ bunch fresh cilantro, coarsely chopped ½ cup crumbled queso fresco https://sidedishrecipe.netlify.app/sidedish/chicken-fajita-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chicken-fajita-marinade/ This is a great chicken fajita marinade! INGRIDIENT ¼ cup beer ⅓ cup fresh lime juice 1 tablespoon olive oil 2 cloves garlic, minced 1 tablespoon brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon chopped cilantro ½ teaspoon ground cumin salt to taste DIRECTION Step: 1 To prepare the marinade, stir together beer, lime juice, olive oil, garlic, brown sugar, Worcestershire sauce, cilantro, cumin, and salt; mix well. https://sidedishrecipe.netlify.app/sidedish/chicken-fettuccine-alfredo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chicken-fettuccine-alfredo/ This is an amazing take on fettuccine Alfredo! There is no doubt that you will love this recipe and keep coming back to use it! INGRIDIENT 1 (16 ounce) package whole wheat fettuccine pasta 1 tablespoon extra-virgin olive oil 1 white onion, diced 2 cloves garlic, minced, or more to taste 3 tablespoons unsalted butter 3 tablespoons all-purpose flour ½ teaspoon dried basil ½ teaspoon ground thyme 1 pinch red pepper flakes, or to taste salt and ground black pepper to taste 2 cups milk 1 ½ cups shredded cooked chicken 1 ½ cups frozen peas https://sidedishrecipe.netlify.app/sidedish/chicken-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chicken-gravy/ After preparing your favorite chicken dish, it’s all gravy - chicken gravy! Pour over chicken and go to town! Yum! If you don’t have chicken stock on hand, you could also use bouillon cubes; just follow package directions and proceed as below. INGRIDIENT 2 cups chicken stock 3 tablespoons cornstarch 1 teaspoon poultry seasoning DIRECTION Step: 1 Bring chicken stock to a boil. https://sidedishrecipe.netlify.app/sidedish/chicken-in-mole-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chicken-in-mole-sauce/ Chocolate is the surprising ingredient in this one. Serve it over rice or with a side of veggies. INGRIDIENT 2 (2 pound) bone-in chickens, giblets removed 1 large onion, cut into chunks 3 cloves garlic, chopped 1 (14 ounce) can chicken broth 2 tablespoons chili powder 20 blanched almonds ¼ cup diced firm ripe banana 1 teaspoon ground cinnamon 1 teaspoon salt 2 corn tortillas, torn into small pieces 2 tablespoons sesame seeds 1 tablespoon pine nuts (Optional) 6 tablespoons butter 1 (1 ounce) square semisweet chocolate https://sidedishrecipe.netlify.app/sidedish/chicken-livers-with-gorgonzola-polenta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chicken-livers-with-gorgonzola-polenta/ Hearty and delicious, a great and different way to serve chicken livers. INGRIDIENT 2 tablespoons olive oil 1 pound chicken livers, trimmed and chopped 1 medium onion, sliced 1 green bell pepper, chopped 4 cloves garlic, minced 7 mushrooms, sliced 1 (14.5 ounce) can peeled and diced tomatoes, drained 1 cup white wine salt and pepper to taste 2 cups chicken stock ¾ cup milk 1 cup dry polenta 4 ounces Gorgonzola cheese, crumbled https://sidedishrecipe.netlify.app/sidedish/chicken-mango-salsa-salad-with-chipotle-lime-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chicken-mango-salsa-salad-with-chipotle-lime-vinaigrette/ A delicious, colorful, sweet and spicy salad with diced chicken, a mango pico de gallo salsa, blue cheese, and cranberries in a wonderful chipotle lime vinaigrette. It’s almost too pretty to eat…almost. INGRIDIENT 1 mango - peeled, seeded and diced 2 roma (plum) tomatoes, chopped ½ onion, chopped 1 jalapeno pepper, seeded and chopped - or to taste ¼ cup cilantro leaves, chopped 1 lime, juiced ½ cup olive oil ¼ cup lime juice ¼ cup white sugar ½ teaspoon ground chipotle chile powder ½ teaspoon ground cumin ¼ teaspoon garlic powder 1 (10 ounce) bag baby spinach leaves 1 cup broccoli coleslaw mix 1 cup diced cooked chicken 3 tablespoons diced red bell pepper 3 tablespoons diced green bell pepper 2 tablespoons diced yellow bell pepper 2 tablespoons dried cranberries 2 tablespoons chopped pecans 2 tablespoons crumbled blue cheese https://sidedishrecipe.netlify.app/sidedish/chicken-marinated-with-curry-and-yogurt/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chicken-marinated-with-curry-and-yogurt/ This is a recipe for marinating chicken with curry and yogurt. After 2 to 3 days in the fridge, the chicken has already absorbed the spices from the marinade so it’s ready for use. You can simply stir-fry it, cook it in the microwave, or do whatever you want. Keeps in the freezer for up to 1 month. INGRIDIENT 2 boneless chicken thighs 1 (6 ounce) container plain yogurt 2 tablespoons ketchup 1 tablespoon honey ½ tablespoon olive oil 2 teaspoons curry powder 1 teaspoon grated garlic 1 teaspoon grated fresh ginger ½ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/chicken-mole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chicken-mole/ Chicken Mole INGRIDIENT 1 tablespoon vegetable oil 1 (3 pound) chicken, cut into pieces 1 bay leaf ¼ teaspoon black pepper ⅛ teaspoon cayenne pepper ½ teaspoon paprika ½ teaspoon ground cloves ½ teaspoon ground cinnamon 1 onion, chopped 2 cloves garlic, minced 1 (14.5 ounce) can diced tomatoes 2 teaspoons brown sugar 1 cup chicken broth ¼ cup semisweet chocolate chips ¼ cup raisins 2 tablespoons sesame seeds https://sidedishrecipe.netlify.app/sidedish/chicken-mole-with-four-chiles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chicken-mole-with-four-chiles/ An authentic Mexican dish - chicken slow cooked in a delectable sauce of chiles with a rich, never overpowering, chocolate background. Wonderful served with warm corn tortillas, rice and beans. Plan to have quite a mess to clean up afterward! INGRIDIENT 4 dried mulato chiles 4 dried ancho chiles 4 dried guajillo chiles 4 dried pasilla chilies 2 teaspoons lard, or more as needed 1 large onion, peeled and chopped 4 cloves garlic, chopped 1 (7 inch) flour tortilla 2 (5 inch) corn tortillas 1 plantain, peeled and chopped ½ cup almonds ½ cup peanuts ⅛ cup sesame seeds 1 (14 ounce) can whole peeled tomatoes 1 tablet of Mexican chocolate, such as Abuelita or Ibarra 1 whole chicken https://sidedishrecipe.netlify.app/sidedish/chicken-or-beef-stir-fry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chicken-or-beef-stir-fry-sauce/ A good stir-fry sauce for beef or chicken and vegetables, best added after other ingredients are cooked. Pour over stir-fry and toss. Also great on rice. INGRIDIENT ½ cup water 3 tablespoons soy sauce 2 tablespoons white sugar 2 tablespoons cornstarch ½ teaspoon garlic powder ¼ teaspoon ground ginger DIRECTION Step: 1 Combine water, soy sauce, sugar, cornstarch, garlic powder, and ginger in a blender. https://sidedishrecipe.netlify.app/sidedish/chicken-plov/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chicken-plov/ An Uzbek rice dish made using ingredients you can easily find in any grocery store. INGRIDIENT 2 cups uncooked white rice 1 large yellow onion, halved 4 large carrots, peeled ½ cup vegetable oil 4 chicken tenders, cut into 1/2-inch cubes ½ cup dried cherries 2 tablespoons ground cumin 2 tablespoons ground coriander 1 ½ teaspoons minced garlic 1 teaspoon salt 3 cups water https://sidedishrecipe.netlify.app/sidedish/chicken-teriyaki-stir-fry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chicken-teriyaki-stir-fry-sauce/ Couldn’t find just one I wanted to try, so took a few and combined them with what I had on hand. Use for your chicken veggie stir-fry. INGRIDIENT 1 cup low-sodium chicken broth ¼ cup teriyaki sauce 2 tablespoons reduced-sodium soy sauce 2 tablespoons brown sugar 1 tablespoon chile paste 4 cloves garlic, minced ½ teaspoon minced ginger ⅛ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/chicken-zucchini-enchiladas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chicken-zucchini-enchiladas/ A low-carb approach to enchiladas with zucchini tortillas. INGRIDIENT 1 tablespoon extra-virgin olive oil 1 medium onion, diced 2 cloves garlic, minced 2 teaspoons ground cumin 2 teaspoons chili powder ½ teaspoon dried oregano 3 cups shredded cooked chicken 1 ⅓ cups green enchilada sauce, divided 1 (4 ounce) can chopped Hatch chile peppers, drained 4 large zucchini, halved lengthwise 1 cup shredded Cheddar-Monterey Jack cheese blend ¼ cup chopped fresh cilantro https://sidedishrecipe.netlify.app/sidedish/chicken-broccoli-and-spinach-alfredo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chicken-broccoli-and-spinach-alfredo/ Verrrry creamy and filling perfect for a family meal. Serve with Parmesan cheese and a loaf of crusty bread. INGRIDIENT 1 (12 ounce) package linguine pasta 2 ½ cups chopped broccoli florets 10 slices bacon ¼ cup boiling water 4 cubes chicken bouillon 1 cup sliced fresh mushrooms 6 cloves garlic, minced 4 skinless, boneless chicken breast, cut into bite-size pieces 1 (8 ounce) package cream cheese, softened ¾ cup milk ½ cup grated Parmesan cheese ½ teaspoon dried basil ½ teaspoon dried parsley 2 cups fresh baby spinach https://sidedishrecipe.netlify.app/sidedish/chicken-mushroom-and-polenta-lasagna/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chicken-mushroom-and-polenta-lasagna/ A delicious, healthy, and easy-to-bake lasagna that substitutes polenta for pasta, topped with homemade sauce! INGRIDIENT 6 large tomatoes, diced 6 large tomatoes, pureed 6 cloves garlic, minced ½ cup chopped fresh basil ¼ cup chopped fresh oregano 2 tablespoons honey salt and pepper to taste 10 cremini mushrooms (baby bellas), sliced ¼ large Vidalia onion, finely chopped 2 tablespoons olive oil 1 pound skinless, boneless chicken breast halves - cubed 2 (16 ounce) tubes polenta, cut into 1/4 inch thick slices 4 ounces pesto sauce 1 cup shredded Mozzarella cheese https://sidedishrecipe.netlify.app/sidedish/chickeny-chickeny-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chickeny-chickeny-rice/ This is a great recipe for rice that comes out perfect every time. I serve it with grilled meats such as pork tenderloin, but it complements any recipe. I use medium grain rice because it has a fuller texture, but long grain works fine. INGRIDIENT 3 cups water 2 cubes chicken bouillon 1 tablespoon olive oil 1 large onion, chopped 2 tablespoons butter 1 ½ cups uncooked white rice salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/chickpea-and-couscous-delight/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chickpea-and-couscous-delight/ This simple recipe is so enjoyable, I tend to make it frequently when I find I don’t have time to make anything else! INGRIDIENT 1 cup water 1 cup uncooked couscous 1 (15 ounce) can garbanzo beans, drained 2 roma (plum) tomatoes, thinly sliced 1 cucumber, peeled and sliced ¼ teaspoon olive oil ¼ teaspoon white vinegar garlic powder to taste salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/chickpeas-in-tomato-sauce-with-feta-and-wine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chickpeas-in-tomato-sauce-with-feta-and-wine/ An easy one skillet meal. Great alone, as a side, or added to salad greens. INGRIDIENT 1 ⅓ tablespoons olive oil 1 onion, chopped 2 cloves garlic, peeled and minced 1 tablespoon dried oregano 1 (14.5 ounce) can diced tomatoes, drained ½ cup dry white wine 1 (15 ounce) can chickpeas (garbanzo beans), drained ¾ cup crumbled feta cheese salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/chile-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chile-jam/ Can be used as a relish with cheese. Add to soups for a kick. INGRIDIENT 12 jalapeno peppers, seeded and halved 2 ripe tomatoes 1 small onion, finely chopped 1 green apple, finely grated ½ cup red wine vinegar ½ cup white sugar DIRECTION Step: 1 Preheat oven to Broil. Step: 2 Lay the peppers, cut side down, on a baking sheet and place under the broiler until skin turns black. https://sidedishrecipe.netlify.app/sidedish/chile-rice-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chile-rice-casserole/ Enjoy this side dish with your next Mexican or baked chicken meal. INGRIDIENT 1 cup uncooked instant rice 1 (10.75 ounce) can condensed cream of celery soup 1 (4 ounce) can chopped green chile peppers 1 cup sour cream ½ cup shredded Cheddar cheese DIRECTION Step: 1 Preheat oven to 325 degrees F (165 degrees C). Step: 2 https://sidedishrecipe.netlify.app/sidedish/chile-sweet-and-sour-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chile-sweet-and-sour-sauce/ We all love this sauce on most anything, but especially on chicken and ribs. Use on chicken, pork, beef, hamburgers, meatballs, egg rolls, etc. INGRIDIENT 1 ½ cups brown sugar ½ cup chile sauce ½ cup grape jelly ½ cup yellow mustard ¼ cup vinegar ¼ cup soy sauce ¼ cup honey ½ teaspoon salt ⅛ teaspoon chipotle chile powder 1 tablespoon cornstarch https://sidedishrecipe.netlify.app/sidedish/chili-cheese-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chili-cheese-fries/ This is an easy way to make one of my favorite snacks, chili cheese fries. INGRIDIENT 1 (32 ounce) package frozen seasoned french fries 2 tablespoons cornstarch 2 tablespoons water 2 cups low-fat milk 1 tablespoon margarine 8 slices American cheese, cut into pieces 1 (15 ounce) can chili without beans (such as Hormel®) DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/chili-cheese-potato-skins/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chili-cheese-potato-skins/ Fried potato skins are stuffed with a cheesy beef mixture and mashed potatoes, and seasoned with chili powder. INGRIDIENT 10 medium baking potatoes 2 cups oil for frying, or as needed ¼ cup margarine salt to taste 1 pound ground beef 1 (1.25 ounce) package chili seasoning mix 1 pound processed cheese food, cubed chili powder to taste https://sidedishrecipe.netlify.app/sidedish/chili-peach-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chili-peach-glaze/ Sweet and savory peach glaze with a little kick, perfect for topping meats like chicken or pork. INGRIDIENT 2 cups frozen peach slices ½ cup water ⅓ cup white sugar ¼ teaspoon chili powder ⅛ teaspoon cayenne pepper DIRECTION Step: 1 Combine peaches, water, sugar, chili powder, and cayenne pepper in a small saucepan and bring to a boil. https://sidedishrecipe.netlify.app/sidedish/chili-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chili-sauce/ This made-in-minutes chili sauce is a great substitute for bottled chili sauce. INGRIDIENT 1 cup tomato sauce ¼ cup brown sugar 2 tablespoons vinegar ¼ teaspoon allspice DIRECTION Step: 1 Stir the tomato sauce, brown sugar, vinegar, and allspice together in a mixing bowl until thoroughly blended. Pour into a covered container, and refrigerate until ready to use. NUTRITION FACT Per Serving: 28 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/chili-style-coney-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chili-style-coney-sauce/ Fast and easy Coney sauce for hot dogs, fries, or anything else you can think to put it on! INGRIDIENT 1 pound lean ground beef 1 cup water 1 (8 ounce) can tomato sauce 1 (1.25 ounce) package chili seasoning mix 1 tablespoon prepared yellow mustard 1 teaspoon onion powder ½ teaspoon garlic powder DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/chili-lime-grilled-corn-on-the-cob/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chili-lime-grilled-corn-on-the-cob/ The perfect grilled corn for a summer barbeque! Always a huge success because it is the perfect mix of spicy and tangy. It is also a great option for the grill because there is no need to smother the corn in butter to make it taste good. Goes great with barbequed steaks or chicken. INGRIDIENT 6 ears corn on the cob, husks and silk removed ½ cup lime juice 1 tablespoon chili powder salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/chili-roasted-kale/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chili-roasted-kale/ This recipe was adapted from one of my favorite methods of preparing broccoli and cauliflower - roasting at high heat with the bold flavor of chili powder. The result with kale is a little outrageous - fiery flavor with a unique crispy texture! INGRIDIENT 4 cups kale, washed and stems removed 1 tablespoon extra-virgin olive oil 1 tablespoon chili powder ½ teaspoon kosher salt https://sidedishrecipe.netlify.app/sidedish/chilled-noodles-with-tahini-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chilled-noodles-with-tahini-dressing/ This light dish is perfect for hot summer days when you want something cool and flavorful on the side. Make it a filling main dish by adding vegetables and meat. INGRIDIENT 1 pound dry vermicelli pasta 3 tablespoons tahini ½ cup olive oil 2 tablespoons mayonnaise 1 tablespoon lemon juice 1 tablespoon water 2 cloves garlic, minced ¼ teaspoon white sugar ¼ teaspoon ground cayenne pepper ¼ teaspoon garlic salt ¼ teaspoon onion salt ¼ teaspoon dried chives https://sidedishrecipe.netlify.app/sidedish/chilled-russian-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chilled-russian-salad-dressing/ This cool, creamy and tangy dressing is a spicy pink classic! INGRIDIENT 1 cup mayonnaise 3 teaspoons minced onion 1 teaspoon prepared horseradish 1 teaspoon Worcestershire sauce 1 teaspoon dried parsley 3 tablespoons chili sauce 1 tablespoon ketchup DIRECTION Step: 1 In a small bowl, whisk together the mayonnaise, onion, horseradish, Worcestershire, parsley, chili sauce and ketchup. https://sidedishrecipe.netlify.app/sidedish/chimichurri/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chimichurri/ Chimichurri is a vinaigrette-style dip/marinade that hails from Argentina. Use it to top flank steaks or serve with grilled bell pepper halves topped with fresh mozzarella cheese–or just use it as a condiment for some warm baguettes. I’m getting hungry already. INGRIDIENT 1 cup red wine vinegar ½ cup olive oil ½ cup chopped flat-leaf parsley 10 cloves garlic, finely chopped 2 tablespoons aji molido (Argentine ground red pepper) 2 teaspoons salt 1 teaspoon dried oregano 1 teaspoon ground black pepper 2 bay leaves https://sidedishrecipe.netlify.app/sidedish/chimichurri-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chimichurri-marinade/ This is my version of the Argentinean chimichurri sauce for steak. It is also delicious on poultry and fish! Use as a marinade or sauce for steak or poultry. INGRIDIENT 2 bunches fresh parsley 6 cloves garlic 1 shallot, minced 4 tablespoons red wine vinegar 4 anchovy fillets salt and ground black pepper to taste 1 cup olive oil, or more as needed https://sidedishrecipe.netlify.app/sidedish/chimichurri-muy-pefecto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chimichurri-muy-pefecto/ My husband is from Argentina and I am constantly trying to recreate his favorite foods. This he absolutely fell in love with. Between his Mmmm’s and Oooh’s, he managed to say it was the best he ever had. INGRIDIENT 1 ¾ cups chopped Italian flat-leaf parsley leaves 1 cup olive oil ¼ cup red wine vinegar 2 tablespoons dried oregano 1 teaspoon ground cumin 1 teaspoon kosher salt 1 tablespoon minced garlic ½ teaspoon hot sauce (such as Tabasco®) ¼ teaspoon red pepper flakes 1 tablespoon fresh lemon juice https://sidedishrecipe.netlify.app/sidedish/chimichurri-roasted-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chimichurri-roasted-potatoes/ These potatoes are a great side dish all year round. They stand up to grilled and roasted meats very well. Sometimes I add a chopped cherry pepper to the chimichurri to add a little heat and color. INGRIDIENT 2 pounds red potatoes, cut into 1 1/2-inch cubes 2 tablespoons olive oil salt and ground black pepper to taste ½ bunch Italian parsley, chopped ½ bunch fresh basil, chopped 4 medium garlic cloves, minced 2 tablespoons olive oil 2 tablespoons red wine vinegar https://sidedishrecipe.netlify.app/sidedish/chimichurri-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chimichurri-sauce/ This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices. INGRIDIENT 1 cup fresh parsley ¾ cup extra virgin olive oil 3 tablespoons red wine vinegar 2 tablespoons dried oregano 2 teaspoons ground cumin 1 teaspoon salt ½ tablespoon minced garlic ½ tablespoon pepper sauce (such as Frank's Red Hot®) https://sidedishrecipe.netlify.app/sidedish/chimichurri-sauce-for-steaks/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chimichurri-sauce-for-steaks/ This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days. INGRIDIENT 1 bunch fresh parsley, chopped 8 cloves garlic, minced ¾ cup olive oil ¼ cup sherry wine vinegar 3 tablespoons lemon juice 1 teaspoon salt ½ teaspoon ground black pepper ½ teaspoon ground cayenne pepper https://sidedishrecipe.netlify.app/sidedish/chimichurri-steak-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chimichurri-steak-sauce/ This classic South American steak condiment called chimichurri is perfect for any meat or to dress a salad (think steak salad). INGRIDIENT ½ cup red wine vinegar ½ cup chopped cilantro ¼ cup chopped red onion 3 cloves minced garlic 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon ground black pepper DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/chimichurri-twice-baked-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chimichurri-twice-baked-potatoes/ These Chimichurri Twice-Baked Potatoes are courtesy of Heather Christo as part of the U.S. Potato Board’s Potato Lovers Club. Fresh parsley, oregano, garlic and olive oil make up this Argentinean-inspired sauce that is whipped into baked potatoes. INGRIDIENT 6 medium russet potatoes, scrubbed 1 cup minced fresh flat-leaf parsley ¼ cup minced fresh oregano leaves 3 green onions, minced 3 cloves garlic, minced ½ teaspoon red pepper flakes ½ cup olive oil ¼ cup red wine vinegar 3 tablespoons lemon juice Kosher salt to taste https://sidedishrecipe.netlify.app/sidedish/chinese-braised-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chinese-braised-zucchini/ Black bean sauce, ginger and thai chilies make this zucchini a perfect side dish to go along with any Chinese-style main dish. Add eggplant and snow peas served with a side of fried rice for an exotic weekday meal INGRIDIENT 2 tablespoons sesame oil 1 small yellow onion, diced 3 cloves garlic, minced 1 tablespoon Chinese black bean sauce 2 Thai chile peppers, seeded and chopped 4 zucchinis, cut into 1/2-inch slices 1 tablespoon minced fresh ginger root 1 tablespoon soy sauce ¼ cup water https://sidedishrecipe.netlify.app/sidedish/chinese-broccoli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chinese-broccoli/ This is my favorite creation that combines Asian flavors with this wonderful veggie. INGRIDIENT 1 bunch Gai Lan (Chinese broccoli), trimmed 2 tablespoons white sugar 1 tablespoon cornstarch 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon sesame oil 3 tablespoons hoisin sauce 1 teaspoon minced fresh ginger root 2 cloves garlic, minced https://sidedishrecipe.netlify.app/sidedish/chinese-buffet-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chinese-buffet-green-beans/ Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to slice the garlic, don’t use a garlic press. Oyster sauce can be found in the Asian section of your grocery store, at an Asian grocery store, and online. https://sidedishrecipe.netlify.app/sidedish/chinese-chicken-and-ginger-steamed-soup-dumplings/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chinese-chicken-and-ginger-steamed-soup-dumplings/ These delicate little Chinese steamed buns are from the Shanghai region. Filled with minced chicken or pork, ginger, and spring onion. Feel free to experiment by including your favorite ingredients. Serve with shredded ginger in dark vinegar. INGRIDIENT ¾ cup chicken stock, or more if needed 1 teaspoon agar-agar flakes 1 piece fresh ginger root, peeled 1 spring onion, sliced ¾ cup warm water 9 ounces ground chicken 2 tablespoons soy sauce 2 teaspoons cooking wine 1 teaspoon sesame oil ½ teaspoon white sugar ½ teaspoon freshly ground black pepper 1 ¾ cups all-purpose flour ⅔ cup warm water 1 tablespoon vegetable oil https://sidedishrecipe.netlify.app/sidedish/chinese-eggplant-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chinese-eggplant-fries/ This is a great side dish that I learned about while teaching English in China. It goes well as a side dish with seafood, burgers, barbecued meats or almost anything! INGRIDIENT 2 cups all-purpose flour 1 cup cornmeal 1 pinch cayenne pepper, or to taste salt and pepper to taste 2 eggs, beaten 3 tablespoons vegetable oil 2 eggplants, peeled and sliced into fries https://sidedishrecipe.netlify.app/sidedish/chinese-five-spice-air-fryer-butternut-squash-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chinese-five-spice-air-fryer-butternut-squash-fries/ These ‘fries’ made with Chinese five-spice powder are sweet and spicy, and they’re a fiber-full, lower-carb alternative to French fries. Made in the air fryer, they’re less messy and can cook up while the rest of your meal is in the making. INGRIDIENT 1 large butternut squash, peeled and cut into fries 2 tablespoons olive oil 1 tablespoon Chinese five-spice powder 1 tablespoon minced garlic 2 teaspoons sea salt 2 teaspoons black pepper https://sidedishrecipe.netlify.app/sidedish/chinese-green-bean-stir-fry/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chinese-green-bean-stir-fry/ Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm. INGRIDIENT 1 cup vegetable oil 13 pounds fresh green beans, trimmed 5 tablespoons minced garlic 5 tablespoons minced fresh ginger root 2 tablespoons kosher salt 1 tablespoon coarsely ground black pepper 2 (8 ounce) bottles black bean sauce https://sidedishrecipe.netlify.app/sidedish/chinese-peppered-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chinese-peppered-green-beans/ Bright, crisp and spicy with crushed green peppercorns, fresh red chile pepper and garlic, these green beans will add lots of flavor and color to your meal. If you can’t find Chinese yardlong or ‘snake’ beans, then regular green beans will do just fine. INGRIDIENT 2 tablespoons green peppercorns, drained 1 cup coarsely chopped cilantro 1 tablespoon olive oil 1 pound Chinese yardlong beans 4 cloves garlic, finely chopped 2 teaspoons brown sugar 1 small red chile pepper, seeded and chopped fine 2 tablespoons water https://sidedishrecipe.netlify.app/sidedish/chinese-pickled-cucumbers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chinese-pickled-cucumbers/ This is my mom’s recipe for delicious, easy-to-make pickles that are sweet and sour! They’re not conventional pickles, but taste like them. Use any substitute like sliced carrots, (daikon) radish, or even fruit! INGRIDIENT ½ teaspoon salt 1 large English cucumber, cut into 1/4 inch slices 3 tablespoons rice vinegar 3 tablespoons honey DIRECTION Step: 1 Place cucumber slices into a colander in the sink and lightly sprinkle with salt, tossing to coat. https://sidedishrecipe.netlify.app/sidedish/chinese-restaurant-style-hot-mustard/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chinese-restaurant-style-hot-mustard/ It’s so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick. Store remaining mustard in the refrigerator. INGRIDIENT ¼ cup dry mustard 3 tablespoons cold water ⅛ teaspoon ground white pepper (Optional) DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/chinese-style-sesame-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chinese-style-sesame-sauce/ This is the SAUCE for Chinese restaurant style sesame chicken and broccoli. This sauce can be poured over fried chicken, or used as a dipping sauce for fried chicken. I emphasize not using too much vinegar because it turns into a sweet-n-sour type sauce. But you do need a ‘touch’ of vinegar. INGRIDIENT 1 cup white sugar ¼ cup cornstarch 1 cup chicken broth ½ cup water ⅛ cup white vinegar 2 tablespoons dark soy sauce 2 tablespoons sesame oil 1 teaspoon chile paste 1 clove garlic, minced https://sidedishrecipe.netlify.app/sidedish/chinese-korean-cucumber-kimchi/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chinese-korean-cucumber-kimchi/ Delicious and easy Korean-style refrigerator pickles with a bit of Chinese flair! It goes very well with Korean BBQ dishes. INGRIDIENT 5 cucumbers, peeled and cut into 1/2 x1 1/2 inch sticks ½ cup sea salt ½ cup white sugar ½ cup white vinegar 1 cup water 2 tablespoons chili bean sauce (toban djan) 1 tablespoon hot chili oil 2 (4 inch) fresh hot red chile peppers, sliced 1 small onion, sliced 5 cloves garlic, sliced and crushed https://sidedishrecipe.netlify.app/sidedish/chinese-style-baby-bok-choy-with-mushroom-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chinese-style-baby-bok-choy-with-mushroom-sauce/ This is a delicious dish. It is an authentic Chinese recipe that I use for my cooking. Baby bok choy and mushroom are the two main ingredients. INGRIDIENT 2 tablespoons oyster sauce 1 tablespoon soy sauce 2 teaspoons brown sugar 1 teaspoon potato starch 1 tablespoon water 2 pinches salt ¼ teaspoon vegetable oil 4 heads baby bok choy 3 tablespoons olive oil 2 tablespoons minced green onion 1 tablespoon minced garlic 1 (8 ounce) package sliced portobello mushrooms https://sidedishrecipe.netlify.app/sidedish/chinese-style-five-spice-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chinese-style-five-spice-rub/ This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade. The ingredients may be a little more difficult to obtain, but the effort is well worth the result. This is probably one of the easiest recipes to assemble. I hope you enjoy. INGRIDIENT ¼ cup whole star anise pods 5 tablespoons whole cloves 5 tablespoons Szechuan peppercorns 5 tablespoons fennel seed ¼ cup ground cinnamon https://sidedishrecipe.netlify.app/sidedish/chip-truck-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chip-truck-fries/ These fries are similar to those you can buy on the street sides out of trailer trucks except these are baked instead of deep fried. INGRIDIENT 6 baking potatoes, cut into 1/4 inch slices ¼ cup vegetable oil 2 teaspoons seasoned salt DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). Step: 2 Coat potato slices with vegetable oil. Sprinkle with seasoned salt. https://sidedishrecipe.netlify.app/sidedish/chipotle-aioli-spicy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chipotle-aioli-spicy/ Great on chicken or tuna sandwiches, or as a dip. INGRIDIENT ½ cup mayonnaise 3 tablespoons lime juice 1 ½ tablespoons chipotle peppers in adobo sauce, minced 1 large clove garlic, minced ⅛ teaspoon salt DIRECTION Step: 1 Mix mayonnaise, lime juice, chipotle peppers, garlic, and salt together in a bowl. Place in refrigerator until chilled, at least 30 minutes. https://sidedishrecipe.netlify.app/sidedish/chipotle-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chipotle-bbq-sauce/ This is a delicious and spice barbeque sauce that is delicious with ribs or chicken especially in combination with our Chipotle Dry Rub. Brush the sauce on ribs or chicken as they cook on the grill or mix it with pulled pork or shredded beef for a great sandwich. INGRIDIENT 1 tablespoon butter ½ cup diced onions 3 cloves garlic, minced ½ cup ketchup ½ cup beer ⅓ cup distilled white vinegar 2 tablespoons prepared jalapeno pepper jelly 2 tablespoons brown sugar 1 teaspoon dry mustard 1 teaspoon ground cumin 2 teaspoons ground dried chipotle pepper 1 teaspoon paprika 1 teaspoon salt https://sidedishrecipe.netlify.app/sidedish/chipotle-cauliflower-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chipotle-cauliflower-rice/ Whether you’re watching your carbs, trying to sneak veggies into your kids' meals, or just love cauliflower, this Mexican ‘rice’ is great as a side dish, in burritos or tacos… use your imagination! INGRIDIENT 1 (16 ounce) package frozen cauliflower ⅓ cup water ½ cup chipotle cooking sauce (such as Herdez®) 2 tablespoons recaito 1 tablespoon tomato paste 1 tablespoon garlic powder https://sidedishrecipe.netlify.app/sidedish/chipotle-chile-and-blue-cheese-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chipotle-chile-and-blue-cheese-sauce/ Chipotle peppers add deep smoky flavor to this rich blue cheese and cream sauce. It’s delicious spooned over a grilled steak. Try it with fresh pasta or drizzled over a gourmet burger, too! INGRIDIENT 5 ounces blue cheese, crumbled ¾ cup heavy cream 3 tablespoons pureed chipotle peppers in adobo sauce 2 tablespoons chopped fresh chives DIRECTION Step: 1 Crumble blue cheese into a bowl, and mash with a fork. https://sidedishrecipe.netlify.app/sidedish/chipotle-creme-fraiche/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chipotle-creme-fraiche/ When you want to wake-up an appetizer, main dish, or side dish that is a Mexican dish, this takes food to another level that your tired old sour cream just can’t do. Great as a dipping sauce or to top any Mexican dish such as fish tacos, burritos, nachos, enchilada pie, etc. Anytime you’d ordinarily use sour cream or whenever you want a more gourmet topping or dip, this is fast and easy and a crowd pleaser. https://sidedishrecipe.netlify.app/sidedish/chipotle-dry-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chipotle-dry-rub/ This is a delicious dry rub that we use on ribs and sometimes chicken. Rub liberally on baby back ribs, chicken or short ribs, then throw the meat on the grill. You can substitute smoked paprika for regular paprika. INGRIDIENT 2 tablespoons brown sugar 2 tablespoons ground dried chipotle pepper 1 tablespoon paprika 1 tablespoon dry mustard powder 1 tablespoon ground cumin 1 tablespoon salt https://sidedishrecipe.netlify.app/sidedish/chipotle-garnet-yams/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chipotle-garnet-yams/ A spicy kick to sweet potatoes. You can add more chipotles for more heat, or more brown sugar for more sweetness. INGRIDIENT 4 large garnet yams 2 chipotle chiles in adobo sauce, finely chopped ¼ cup softened butter ¼ cup brown sugar ¼ cup heavy cream, or as needed salt and freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/chipotle-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chipotle-mashed-potatoes/ Garlicky mashed potatoes with a delicious spicy kick of chipotle! INGRIDIENT 2 large potatoes, peeled and sliced 1 chipotle pepper, seeded, or more to taste 2 cloves garlic, minced ½ cup milk 1 small bunch fresh cilantro, chopped, or to taste 2 tablespoons butter, softened ½ teaspoon salt DIRECTION Step: 1 Bring water to a boil in a medium saucepan. https://sidedishrecipe.netlify.app/sidedish/chipotle-mayo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chipotle-mayo/ This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don’t use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. https://sidedishrecipe.netlify.app/sidedish/chipotle-mayo-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chipotle-mayo-relish/ Chipotle mayo relish is the perfect compliment to fish tacos. My absent minded friend gave this one to me. Creamy with a subtle kick. People were actually eating it as a dip! INGRIDIENT 1 cup light mayonnaise 2 tablespoons canned Chipotle peppers in adobo sauce, seeded and minced ¼ cup chopped green onion ¼ cup sweet pickle relish DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/chipotle-meatloaf-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chipotle-meatloaf-glaze/ Tired of your old meatloaf glaze? This zingier glaze makes an amount suitable not only for meatloaves baked in any of the customary loaf pan sizes (such as 9x5, and thereabouts), but also in larger 9x9-inch pans and 2 1/2-quart dishes. But go ahead and use all of the glaze even on your 9x5-inch meatloaves. It’s that good! INGRIDIENT 1 (7 ounce) can chipotle sauce ¼ cup packed brown sugar 1 (6 ounce) can tomato paste https://sidedishrecipe.netlify.app/sidedish/chipotle-oil/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chipotle-oil/ This is my take on Chinese hot oil. The chipotle gives it a smokey taste. It is great as a dip for bread. Great for pan frying, searing, flavoring, or anything you want to add some kick to. INGRIDIENT 1 ½ cups olive oil ½ cup dried chipotle chile pepper, crushed ½ cup red pepper flakes DIRECTION Step: 1 Place oil in a saucepan over medium heat. https://sidedishrecipe.netlify.app/sidedish/chipotle-pumpkin-seed-and-cilantro-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chipotle-pumpkin-seed-and-cilantro-pesto/ Use as dip or as a sauce on meats, pasta, salad dressing, etc. INGRIDIENT ⅓ cup shelled pumpkin seeds ½ bunch fresh cilantro 2 canned chipotle chiles in adobo ¼ cup Greek yogurt 1 teaspoon lime juice salt to taste DIRECTION Step: 1 Cook and stir pumpkin seeds in a skillet over medium heat until toasted and fragrant, 2 to 4 minutes. https://sidedishrecipe.netlify.app/sidedish/chipotle-rice-and-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chipotle-rice-and-beans/ This Mexican-style dish gets a jolt of smoky flavor from chipotle salsa. INGRIDIENT 2 cups water ½ teaspoon salt 1 cup Safeway medium-grain rice 1 (15 ounce) can O Organics Black Beans, drained and rinsed 1 cup Safeway SELECT Chipotle Salsa 4 ounces O Organics Jack Cheese, shredded 1 tablespoon Lucerne® Light Sour Cream 1 firm-ripe avocado, sliced https://sidedishrecipe.netlify.app/sidedish/chipotle-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chipotle-sauce/ This a smoky cream sauce that tastes great. Add a few tablespoons to any kind of burrito with rice and beans in it, or to a steak or chicken bowl. Very quick and easy to make and tastes great! INGRIDIENT ½ cup plain yogurt ½ cup mayonnaise 2 teaspoons pureed chipotle peppers in adobo sauce DIRECTION Step: 1 In a small bowl, mix together the yogurt, mayonnaise, and chipotle peppers until smooth. https://sidedishrecipe.netlify.app/sidedish/chipotle-smashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chipotle-smashed-potatoes/ I created this recipe to go along with some habanero glazed chicken and fell in love with the spicy flavors and creamy texture. INGRIDIENT 2 pounds potatoes, peeled and cubed 1 teaspoon ground black pepper 1 tablespoon salt 2 tablespoons softened butter 2 chipotle peppers in adobo sauce, minced 2 cloves garlic, minced ¼ cup shredded Cheddar cheese ¼ cup shredded white Cheddar cheese ¼ cup reduced-fat mayonnaise ¼ cup heavy cream ¼ cup chopped fresh cilantro https://sidedishrecipe.netlify.app/sidedish/chipotle-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chipotle-sweet-potatoes/ Spicy, sweet and smoky, this side dish is perfect alongside grilled pork tenderloin. It’s also a great change to your Thanksgiving dinner. Again, it’s SPICY! This can be made ahead and stored in 200 degree oven until the rest of the meal is ready. For those of you who like less spicy, remove the seeds of the chipotle or cut down to one pepper and one tablespoon of adobo sauce. You can always add more later. https://sidedishrecipe.netlify.app/sidedish/chipotle-lime-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chipotle-lime-vinaigrette/ This sweet and tart vinaigrette has an added spicy smokiness from the chipotle chile powder and an earthiness from the cumin. The combination of flavors is delicious on any salad or in a marinade. INGRIDIENT ½ cup olive oil ¼ cup white sugar ¼ cup lime juice ½ teaspoon ground cumin ½ teaspoon ground chipotle pepper, or to taste ¼ teaspoon garlic powder https://sidedishrecipe.netlify.app/sidedish/chive-and-onion-sweet-potato-mash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chive-and-onion-sweet-potato-mash/ Here’s a quick and simple way to prepare sweet potatoes. INGRIDIENT 2 pounds sweet potatoes, peeled, cut into 1 1/2-inch chunks ½ cup PHILADELPHIA Chive & Onion Cream Cheese Product 1 tablespoon OSCAR MAYER Real Bacon Bits DIRECTION Step: 1 Cook potatoes in boiling water in large saucepan 15 to 20 minutes or until tender. Step: 2 Drain potatoes; return to pan. Mash until smooth. https://sidedishrecipe.netlify.app/sidedish/chive-blossom-infused-vinegar/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chive-blossom-infused-vinegar/ Fresh chive blossoms steeped in Champagne vinegar makes a subtly chive-flavored, blush-colored vinegar. Try it in your next vinaigrette salad dressing, and make several batches of this gorgeous vinegar to give away all summer. After 2 weeks, the vinegar will take on the delicate purple color and subtle onion flavor of the chives. INGRIDIENT 24 chive blossoms 1 ½ cups champagne vinegar 1 1-pint canning jar with lid and ring, sterilized https://sidedishrecipe.netlify.app/sidedish/chive-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chive-pesto/ Creamy herb paste/sauce perfect for all seasons! Main dish or side dish your guests (and yourself) will love. I made this on a whim when I ran out of basil. In my opinion I like this better than traditional pesto. It’s perfect for short pasta shapes. Amount it serves is up to how much you use for your meal. INGRIDIENT 3 cups large garlic chives ½ cup fresh basil leaves (Optional) 1 cup extra-virgin olive oil, or more to taste 1 tablespoon garlic powder (Optional) 1 tablespoon dried oregano 1 tablespoon dried basil salt and ground black pepper to taste ½ (8 ounce) package cream cheese https://sidedishrecipe.netlify.app/sidedish/chocolate-and-honey-spread/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chocolate-and-honey-spread/ This is a recipe that I made up when I was making breakfast for my family. It is a delicious chocolate and honey butter spread to put on your pancakes or waffles. My little brothers love the chocolate and honey flavor on their pancakes. And it is so easy to make. INGRIDIENT ½ cup semisweet chocolate chips 1 teaspoon butter 3 tablespoons honey https://sidedishrecipe.netlify.app/sidedish/chocolate-banana-split-drizzle/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chocolate-banana-split-drizzle/ A great banana split drizzle! INGRIDIENT ¼ cup unsweetened cocoa 1 teaspoon white sugar ¼ cup milk 1 tablespoon butter DIRECTION Step: 1 In a microwave-safe bowl, combine cocoa, sugar, milk and butter. Microwave 2 minutes, stirring 3 times. Serve over ice cream. NUTRITION FACT Per Serving: 49 calories; protein 1.6g; carbohydrates 4.7g; fat 3.9g; cholesterol 8.9mg; sodium 27.8mg. https://sidedishrecipe.netlify.app/sidedish/chocolate-caramel-latte-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chocolate-caramel-latte-syrup/ Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who! INGRIDIENT 1 cup heavy cream 1 cup light corn syrup ½ cup white sugar ½ cup packed brown sugar ⅛ teaspoon salt 8 ounces milk chocolate, chopped ¼ cup butter DIRECTION Step: 1 In a saucepan, stir together the cream, corn syrup, white sugar, brown sugar and salt. https://sidedishrecipe.netlify.app/sidedish/chocolate-dipping-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chocolate-dipping-sauce/ This is a great sauce for a fresh fruit dip, but also great over ice cream. This sauce thickens more as it cools. If it’s too thick you can thin it with some milk or cream to the consistency you like. INGRIDIENT 1 ½ cups brown sugar ¾ cup unsweetened cocoa ¼ cup all-purpose flour 1 cup water 1 (12 fluid ounce) can evaporated milk 2 tablespoons butter 2 teaspoons vanilla extract https://sidedishrecipe.netlify.app/sidedish/chocolate-fudge-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chocolate-fudge-sauce/ A yummy fudge sauce great when served warm over the Chocolate Roll. INGRIDIENT 1 tablespoon butter 1 (1 ounce) square unsweetened chocolate ⅓ cup boiling water 1 cup white sugar 2 tablespoons corn syrup ½ teaspoon vanilla extract DIRECTION Step: 1 Melt butter and chocolate in medium saucepan. Add boiling water. Bring mixture to boil. Add sugar and corn syrup. https://sidedishrecipe.netlify.app/sidedish/chocolate-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chocolate-gravy/ This was my great-grandmother’s recipe handed down from generation to generation. This was always served on special occasions. It was one thing us kids looked forward to when visiting grandma’s house. INGRIDIENT ¾ cup white sugar, or more to taste ¼ cup all-purpose flour ¼ cup cocoa powder 2 cups hot milk 1 egg (Optional) 2 tablespoons butter 1 teaspoon vanilla extract https://sidedishrecipe.netlify.app/sidedish/chocolate-gravy-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chocolate-gravy-i/ That’s right…chocolate gravy! Great on biscuits for breakfast! INGRIDIENT 1 cup white sugar 1 tablespoon self-rising flour 1 tablespoon unsweetened cocoa powder 1 ¼ cups water 1 tablespoon butter DIRECTION Step: 1 In a medium saucepan, combine sugar, flour and cocoa powder. Add water and stir. Bring to a boil over medium heat, stirring occasionally until thick. Remove from heat and add butter. https://sidedishrecipe.netlify.app/sidedish/chocolate-gravy-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chocolate-gravy-ii/ When my grandchildren spend the night the first thing they ask for is chocolate gravy for breakfast. It’s delicious served over buttered toast with bacon at the side. INGRIDIENT ½ cup butter 4 tablespoons unsweetened cocoa powder ¼ cup all-purpose flour ¾ cup white sugar 2 cups milk DIRECTION Step: 1 Melt butter in a skillet over medium heat. https://sidedishrecipe.netlify.app/sidedish/chocolate-hazelnut-spread/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chocolate-hazelnut-spread/ Hazelnuts are toasted and then blended with chocolate chips to make a spread that rivals the popular brand. Serve with French bread or it’s even good on crackers. INGRIDIENT 1 ½ cups hazelnuts ¾ cup semisweet chocolate chips 2 tablespoons honey 2 tablespoons vegetable oil, or as needed (Optional) DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/chocolate-peanut-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chocolate-peanut-butter/ Better than store-bought versions because it is less sweet. Just enough honey to counter the bitterness of the cocoa powder. Delicious on bananas, toast, or anything else you spread regular peanut butter on. INGRIDIENT ½ cup semisweet chocolate chips 1 ½ cups creamy peanut butter 2 tablespoons honey 2 tablespoons cocoa powder, or more to taste DIRECTION Step: 1 Melt chocolate chips in a large microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes. https://sidedishrecipe.netlify.app/sidedish/chocolate-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chocolate-sauce/ Just cocoa, sugar, water and vanilla in this quick chocolate sauce. INGRIDIENT .66 cup unsweetened cocoa 1.66 cups white sugar 1 ¼ cups water 1 teaspoon vanilla extract DIRECTION Step: 1 In a medium saucepan over medium heat, combine cocoa, sugar and water. Bring to a boil and let boil 1 minute. Remove from heat and stir in vanilla. NUTRITION FACT Per Serving: 178 calories; protein 1. https://sidedishrecipe.netlify.app/sidedish/chocolate-shell-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chocolate-shell-sauce/ Butter and chocolate chips are melted together for a quick and easy chocolate sauce. INGRIDIENT 3 tablespoons butter .66 cup semisweet chocolate chips DIRECTION Step: 1 Melt butter and chocolate in a small saucepan over medium heat, or in the microwave. Stirring frequently. Serve over ice cream. NUTRITION FACT Per Serving: 209 calories; protein 1.3g; carbohydrates 17.5g; fat 17g; cholesterol 22.9mg; sodium 64.4mg. https://sidedishrecipe.netlify.app/sidedish/chocolate-spread/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chocolate-spread/ Best homemade Nutella® spread ever with no preservatives. You can add honey and cocoa powder to taste a bit more or less, not essential. INGRIDIENT 1 cup unsalted butter, softened 3 tablespoons honey, or more to taste 3 tablespoons unsweetened cocoa powder DIRECTION Step: 1 Beat butter and honey together until completely combined; add cocoa powder and beat until mixture lightens slightly. Store in the refrigerator for up to two weeks. https://sidedishrecipe.netlify.app/sidedish/chocolate-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chocolate-syrup/ This is my step-mom’s syrup recipe, and everyone says it’s better than Hershey’s! Great on ice cream, in chocolate milk, or drizzled on warm brownies. INGRIDIENT 1 ½ cups water 1 ½ cups white sugar 1 cup cocoa powder 1 dash salt 1 teaspoon vanilla extract DIRECTION Step: 1 Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. https://sidedishrecipe.netlify.app/sidedish/chocolate-cinnamon-dip/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chocolate-cinnamon-dip/ This light, creamy dip tastes great paired with strawberries, bananas, or apples. Try a spoonful on top of pound cake or angel food cake, it’s delicious! INGRIDIENT 1 (8 ounce) package cream cheese, softened 1 (7 ounce) jar marshmallow creme 1 (12 ounce) container frozen whipped topping, thawed 1 teaspoon ground cinnamon ½ teaspoon vanilla extract 2 ½ tablespoons chocolate-hazelnut spread, such as Nutella® https://sidedishrecipe.netlify.app/sidedish/cholay-curried-chickpeas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cholay-curried-chickpeas/ This is a very flavorful recipe from North India, usually eaten with fried bread like bhatura or puri. I like to serve it over rice for a very filling meal. You can also try it as a quick snack over toasted bread. This recipe is much quicker to make if you use precooked canned beans, but I like to think that the authentic flavor comes from doing it the hard way! https://sidedishrecipe.netlify.app/sidedish/chole-vegetarian-indian-chickpeas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chole-vegetarian-indian-chickpeas/ A popular vegetarian Indian dish made of chickpeas and spices. Serve with white rice or naan. INGRIDIENT 1 tablespoon vegetable oil 1 small onion, diced 1 teaspoon minced garlic 1 teaspoon minced fresh ginger root 2 star anise pods, broken into pieces 1 (15 ounce) can chickpeas, drained and rinsed 1 (8 ounce) can tomato sauce ½ cup water 1 teaspoon chile powder 1 teaspoon garam masala ¾ teaspoon salt ¾ teaspoon ground cumin ¾ teaspoon ground coriander ¼ teaspoon ground turmeric 1 whole clove, or more to taste https://sidedishrecipe.netlify.app/sidedish/chole-saag/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chole-saag/ This tastes exactly like the dish that I always get at my favorite Indian restaurant. I made it up one day and everyone was shocked. It has quite the mix of ingredients, but they all play a key role in getting the taste and consistency that I was looking for. INGRIDIENT 2 tablespoons vegetable oil 3 cloves garlic, minced 1 onion, chopped 1 teaspoon red pepper flakes 1 teaspoon ground cumin 2 tablespoons curry powder 1 (15 ounce) can sweet peas, drained 1 (15. https://sidedishrecipe.netlify.app/sidedish/chorizo-latkes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chorizo-latkes/ A Polish-Mexican fusion. Serve while warm with sour cream and your choice of hot sauce. INGRIDIENT 3 russet potatoes, peeled 2 eggs, lightly beaten salt and ground black pepper to taste 1 teaspoon vegetable oil 1 (1 pound) package beef chorizo 1 yellow onion, diced 1 tablespoon vegetable oil DIRECTION Step: 1 Shred potatoes; wring out excess water in a dish towel. https://sidedishrecipe.netlify.app/sidedish/chorizo-stuffed-chicken-breasts-with-raspberry-mole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chorizo-stuffed-chicken-breasts-with-raspberry-mole/ This fall-apart tender dish is my family’s absolute favorite! It takes a bit of time and effort, but it is well worth it. INGRIDIENT 5 cloves garlic 1 bunch cilantro 1 green bell pepper, chopped 1 medium onion, chopped, divided 1 roma (plum) tomato, chopped 5 tablespoons olive oil, divided ¼ cup raspberry jam ¼ cup chipotle puree 3 roma (plum) tomatoes, chopped ¼ cup orange juice ¼ cup lime juice ½ cup milk 1 tablespoon mayonnaise 1 pinch unsweetened cocoa powder 4 (6 ounce) skinless, boneless chicken breast halves 4 tablespoons prepared guacamole ½ cup queso quesadilla cheese ¼ pound chorizo sausage, casing removed and meat finely diced https://sidedishrecipe.netlify.app/sidedish/chorizo-stuffed-summer-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chorizo-stuffed-summer-squash/ Spicy chorizo is a perfect offset to the mellow meat of summer squash. Leftover bean and chorizo mixture is great for breakfast burritos. INGRIDIENT 1 large pattypan squash, halved and seeded 1 cup water ½ (1 pound) chorizo sausage 1 tablespoon olive oil 1 cup chopped onion 1 clove garlic, minced ½ green bell pepper, chopped 1 large tomato, chopped 1 cup chicken stock 1 cup black beans ½ cup corn 1 ounce shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/chow-chow-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chow-chow-i/ A way to use all those fresh summer veggies. INGRIDIENT 12 ½ pounds green tomatoes, chopped 8 large onions, chopped 10 green bell peppers, chopped 3 teaspoons salt 6 chopped green chile peppers 1 quart distilled white vinegar 1 ¾ cups white sugar ½ cup prepared horseradish 1 tablespoon ground cinnamon 1 tablespoon ground allspice ¼ teaspoon ground cloves https://sidedishrecipe.netlify.app/sidedish/chow-chow-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chow-chow-ii/ My mother always made this and it is wonderful. INGRIDIENT 8 cups fresh green beans 1 large head cauliflower, separated into florets 3 cups fresh lima beans, shelled 3 cups fresh corn kernels 4 cups chopped onions 5 green bell peppers, chopped 8 cups green tomatoes, chopped 3 quarts cider vinegar 4 cups white sugar ½ cup salt 2 tablespoons celery seed 2 tablespoons mustard seed 2 tablespoons ground mustard 1 tablespoon ground turmeric https://sidedishrecipe.netlify.app/sidedish/choy-sum-with-oyster-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/choy-sum-with-oyster-sauce/ This is a popular Chinese dish, which is quick and easy to make. Blanched choy sum, also known as flowering bok choy, is served with a well seasoned oyster sauce. Enjoy as a side dish. INGRIDIENT 1 tablespoon vegetable oil, divided 1 pinch salt 1 pinch white sugar 1 pound choy sum ½ teaspoon minced garlic 3 tablespoons water, divided, or as needed 1 tablespoon oyster sauce 1 teaspoon Shaoxing wine ½ teaspoon soy sauce ¼ teaspoon white sugar ⅛ teaspoon monosodium glutamate (MSG) 1 teaspoon cornstarch, or more to taste https://sidedishrecipe.netlify.app/sidedish/chris-kraut/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chris-kraut/ A great Polish side dish that goes well with any meat or poultry. Especially good with pork roast. INGRIDIENT ½ pound bacon 1 (16 ounce) can sauerkraut, drained and rinsed ½ cup white sugar salt and pepper to taste DIRECTION Step: 1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside. https://sidedishrecipe.netlify.app/sidedish/chriss-rib-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chriss-rib-rub/ This is my own recipe. I like experimenting with different ingredients, so this is what i came up with. Its excellent on ribs, but can be used on brisket or pulled pork as well. Enjoy! INGRIDIENT 2 tablespoons brown sugar 1 tablespoon ground cumin 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon paprika 1 tablespoon chili powder 1 tablespoon onion powder 1 ½ teaspoons kosher salt 1 teaspoon ground black pepper 1 teaspoon cayenne pepper (Optional) ½ teaspoon ground ginger ½ teaspoon celery seed https://sidedishrecipe.netlify.app/sidedish/christian-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/christian-rice/ This is my most requested recipe. It goes well with any meat, especially ham or turkey. My kids, though grown, still ask for this during family get togethers and holidays. It freezes well. INGRIDIENT ½ cup converted long-grain white rice 1 (4.5 ounce) package dry noodle soup mix 4 ½ cups water 1 pound bulk pork sausage 1 (10 ounce) package frozen chopped onion, thawed 1 red bell pepper, seeded and chopped 2 stalks celery, chopped 1 (3 ounce) package sliced almonds https://sidedishrecipe.netlify.app/sidedish/christians-crazy-sherpa-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/christians-crazy-sherpa-potatoes/ This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.) INGRIDIENT 2 tablespoons butter 1 clove garlic, chopped ½ large potato, diced ¼ cup green peas ¼ cup chopped broccoli ¼ cup chopped carrot ¼ cup chopped zucchini ¼ cup chopped green bell pepper ¼ cup shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/christians-killer-bbq-and-grill-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/christians-killer-bbq-and-grill-marinade/ This marinade has developed over some time. Now it’s perfect. If I change something it’s not as good. It’s perfect on all meats, and gives that wonderful taste you get sometimes when served professionally prepared grilled and BBQ’ed food. With this one it’s ‘always’ though! This marinade stores well. INGRIDIENT ⅔ cup light olive oil ⅓ cup apple cider vinegar ¼ cup Worcestershire sauce ¼ cup soy sauce ¼ cup honey ¼ cup molasses ¼ cup whiskey ⅓ cup seasoning salt ⅓ cup salt-free seasoning blend ¼ cup garlic powder 1 tablespoon ginger 2 tablespoons browning sauce 2 tablespoons prepared mustard 1 tablespoon hickory-flavored liquid smoke https://sidedishrecipe.netlify.app/sidedish/christmas-couscous/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/christmas-couscous/ This is my own creation. It is both tasty and healthy. It looks great on Christmas plates. The couscous is off-white, the peppers are green and red; the colors of Christmas. Taste and you’ll know why it is my favorite recipe. INGRIDIENT 6 ounces quick-cooking couscous ½ green bell pepper, diced ½ red bell pepper, chopped ¼ cup grated Parmesan cheese 1 tablespoon butter 4 cups water https://sidedishrecipe.netlify.app/sidedish/christmas-ham-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/christmas-ham-glaze/ We use this every holiday for our Christmas ham. It is delightful. Hopefully you will think the same! INGRIDIENT 2 (12 fluid ounce) cans or bottles beer ⅔ cup dark brown sugar 3 tablespoons Dijon mustard 1 (6 ounce) can frozen orange juice concentrate, thawed 1 teaspoon ground cloves (Optional) DIRECTION Step: 1 Whisk beer, brown sugar, Dijon mustard, orange juice concentrate, and cloves in a bowl until sugar has dissolved. https://sidedishrecipe.netlify.app/sidedish/christmas-or-thanksgiving-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/christmas-or-thanksgiving-dressing/ This recipe has been handed down from mother to daughter for 4 or 5 generations. INGRIDIENT 3 (1 pound) loaves white bread, torn into pieces 1 bunch celery, diced 1 large onion, diced 4 eggs, beaten 1 cup butter, melted and divided 1 turkey liver salt and pepper to taste DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/christmas-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/christmas-potatoes/ This my go-to holiday side recipe whenever I roast a turkey. Wonderfully crispy with just a hint of chicken flavor. INGRIDIENT 6 large baking potatoes, peeled and cut into thick slices ¼ cup turkey drippings 1 teaspoon paprika ¼ teaspoon salt 1 pinch ground black pepper, or more to taste DIRECTION Step: 1 Place potatoes into a large pot and cover with salted water; bring to a boil. https://sidedishrecipe.netlify.app/sidedish/christmas-red-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/christmas-red-pickles/ These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time. INGRIDIENT 7 pounds large cucumbers 1 cup pickling lime (calcium hydroxide) 2 teaspoons red food coloring 1 teaspoon powdered alum 1 cup distilled white vinegar 7 cups white sugar 2 cups distilled white vinegar 2 cups water 1 cup cinnamon red hot candies 4 cinnamon sticks https://sidedishrecipe.netlify.app/sidedish/christmas-roasted-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/christmas-roasted-vegetables/ An exquisite dish of roasted winter vegetables, flavored with seasonings. It’s a great side dish for beef, as well as pork and poultry. INGRIDIENT 1 large butternut squash - peeled, seeded, and cut into 1-inch pieces 1 large delicata squash - peeled, seeded, and cut into 1-inch pieces 3 sweet potatoes, peeled and cut into 1-inch pieces 1 (2 pound) rutabaga, peeled and cut into 1-inch pieces 2 red potatoes, peeled and cut into 1-inch pieces 2 carrots, sliced 1 large onion, sliced 2 tablespoons dried rosemary 2 tablespoons dried thyme 1 teaspoon dried oregano 2 tablespoons extra-virgin olive oil 6 dried bay leaves 1 dash lemon juice 1 dash red wine vinegar 1 pinch salt 1 pinch ground black pepper https://sidedishrecipe.netlify.app/sidedish/christmas-spaghetti/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/christmas-spaghetti/ Original recipe that has remained the same for many years and has been declared as a Family Tradition. I am not sure about times because we used to know when it was ready by looking at the color of the salsa (sauce). It needs to be more orange than red or pink. It has to boil inside. Serve with bread and enjoy. INGRIDIENT 1 teaspoon olive oil 6 basil leaves 1 ½ pounds spaghetti 2 teaspoons butter ½ cup garlic herb butter, cut into 1-teaspoon chunks 2 (12 fluid ounce) cans evaporated milk 1 pound American cheese, shredded 1 pound red bell peppers, chopped 1 teaspoon salt 12 ounces shredded Monterey Jack cheese https://sidedishrecipe.netlify.app/sidedish/christmas-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/christmas-stuffing/ A favorite in our family for years, adjusted to cook in a pressure cooker before baking. INGRIDIENT 4 large potatoes, cubed ½ large white onion, coarsely chopped 2 tablespoons dried summer savory ½ cup butter, cubed 6 slices bread, cubed salt and ground black pepper to taste 2 eggs, beaten DIRECTION Step: 1 Combine potatoes, onion, and summer savory in a pressure cooker with water to cover. https://sidedishrecipe.netlify.app/sidedish/christmas-who-hash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/christmas-who-hash/ This is one of my favorite recipes to make on Christmas morning, it’s festive and so very tasty! The recipe is inspired by the classic holiday movie “How the Grinch Stole Christmas.” INGRIDIENT 1 tablespoon vegetable oil 1 tablespoon butter 1 cup chopped onion ½ cup chopped green bell pepper ½ cup chopped red bell pepper 8 cups frozen hash brown potatoes, thawed 4 ounces corned beef, diced 1 teaspoon garlic powder ½ teaspoon salt ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/christopholofiguss-infamous-jalapeno-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/christopholofiguss-infamous-jalapeno-relish/ A delicious spicy relish that goes great on burgers, hot dogs, etc… What you really want to try this out on is fresh sweet watermelon! Just trust me on this one… smile INGRIDIENT 2 cups pickled jalapeno peppers 1 cup oval-shaped dill pickle slices 1 tablespoon tequila 1 clove garlic, roughly chopped ¼ cup chopped onion 1 teaspoon fresh cracked pepper 1 teaspoon chopped fresh dill 1 dash hot pepper sauce (such as Tabasco®) https://sidedishrecipe.netlify.app/sidedish/christophs-mediterranean-spinach-and-sun-dried-tomato-dish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/christophs-mediterranean-spinach-and-sun-dried-tomato-dish/ This is a side dish that my husband throws together when he’s in the mood for something light and quick. It can be served as a side dish with pasta or with some pan-fried eggs anytime. INGRIDIENT 1 tablespoon extra-virgin olive oil 3 cups baby spinach leaves ⅛ teaspoon salt ⅛ teaspoon ground black pepper ⅛ teaspoon garlic powder ⅛ teaspoon onion powder 6 sun-dried tomato halves packed in olive oil with herbs, cut into strips 1 ounce crumbled feta cheese https://sidedishrecipe.netlify.app/sidedish/chrysanthemum-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chrysanthemum-sweet-potatoes/ I discovered edible flowers just recently and have enjoyed many recipes. These sweet potatoes are yummy with the flowers and crushed pineapple. Your guests should love this! INGRIDIENT 6 medium sweet potatoes, peeled and cubed ¼ cup crushed pineapple, in juice ¼ cup honey 3 tablespoons butter, melted ½ teaspoon grated lemon zest ½ cup chrysanthemum petals https://sidedishrecipe.netlify.app/sidedish/chuckwagon-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chuckwagon-beans/ This is a recipe that has been in my family for years. It’s a great combination of sweet and spicy! If you like your beans saucy, you can double the sauce mixture. INGRIDIENT ½ pound bacon, cut into small pieces 1 onion, cut into small pieces 2 (15 ounce) cans kidney beans, rinsed and drained ½ cup ketchup ½ teaspoon dry mustard 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 dash hot pepper sauce (such as Tabasco®) 1 pinch salt 1 pinch ground black pepper https://sidedishrecipe.netlify.app/sidedish/chunky-cinnamon-orange-applesauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chunky-cinnamon-orange-applesauce/ A must-have recipe for the Jewish holidays or any time! Not to mention it’s the perfect counterpart to your favorite potato latke recipe! Serve warm or chilled. INGRIDIENT 12 Granny Smith apples - peeled, cored, and cut into large chunks 1 ½ cups freshly squeezed orange juice ¾ cup white sugar, or to taste 2 tablespoons brown sugar 1 tablespoon ground cinnamon, or to taste 2 teaspoons orange zest 2 teaspoons lemon zest 1 teaspoon ground nutmeg ¼ teaspoon freshly squeezed lemon juice https://sidedishrecipe.netlify.app/sidedish/chunky-cranberry-fluff/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chunky-cranberry-fluff/ A sweet and chunky cranberry relish. INGRIDIENT 1 pound cranberries, chopped 1 cup white sugar 1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed 1 (10.5 ounce) package miniature marshmallows 1 cup chopped walnuts 1 (15 ounce) can crushed pineapple DIRECTION Step: 1 Stir cranberries and sugar together in a bowl; refrigerate 8 hours to overnight. https://sidedishrecipe.netlify.app/sidedish/chunky-italian-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chunky-italian-spaghetti-sauce/ Zesty traditional spaghetti sauce. INGRIDIENT 2 (16 ounce) cans diced tomatoes 2 (15 ounce) cans tomato sauce 1 tablespoon garlic powder 2 teaspoons white sugar 2 teaspoons dried parsley ½ teaspoon salt ¼ teaspoon dried oregano ¼ teaspoon dried basil ¼ teaspoon ground black pepper DIRECTION Step: 1 Combine diced tomatoes, tomato sauce, garlic powder, sugar, parsley, salt, oregano, basil, and pepper in a saucepan; bring to a boil. https://sidedishrecipe.netlify.app/sidedish/chunky-marinara-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chunky-marinara-sauce/ You’ll love this Marinara sauce! This is great with fried eggplant or meatballs. I’m sure you could add ground meat if you wanted to make a meat sauce. INGRIDIENT 1 tablespoon olive oil 1 onion, chopped 1 clove garlic, chopped 1 (14.5 ounce) can peeled and diced tomatoes 1 (8 ounce) can tomato sauce 1 teaspoon white sugar ½ teaspoon dried oregano ¼ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/chunky-pear-butter-with-a-lemon-twist/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chunky-pear-butter-with-a-lemon-twist/ Try this sweet, rich colored, butter-like spread made with ripe pears and a hint of lemon Liqueur. So easy to make and oh so good on toast or hot biscuits. If you prefer a lighter colored butter use white sugar in place of brown sugar. INGRIDIENT 5 pounds pears - peeled, cored and diced ½ cup water 2 cups packed brown sugar 2 teaspoons grated lemon zest ¼ teaspoon ground nutmeg 1 teaspoon almond extract 2 tablespoons limoncello liqueur https://sidedishrecipe.netlify.app/sidedish/chunky-pumpkin-apple-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chunky-pumpkin-apple-butter/ Grated pumpkin, applesauce, sugar, and spices make this a sweet treat! INGRIDIENT 2 cups finely grated pumpkin 1 ½ cups unsweetened applesauce 1 cup white sugar 2 teaspoons ground cinnamon ¼ teaspoon ground allspice DIRECTION Step: 1 Stir pumpkin, applesauce, sugar, cinnamon, and allspice together in a saucepan over medium heat; bring to a boil. Reduce heat to low and cook at a simmer until thick, about 90 minutes. https://sidedishrecipe.netlify.app/sidedish/chunky-red-sauce-with-ground-italian-sausage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chunky-red-sauce-with-ground-italian-sausage/ This is a basic chunky red sauce with Italian sausage and lots of veggies! Great for lasagna or your favorite pasta dish! Also, if you want the benefit of the veggies, but have picky eaters at your table, you can put it all in the food processor and they will never know the difference! I speak from experience! INGRIDIENT 1 tablespoon extra-virgin olive oil 1 pound bulk Italian sausage 2 tablespoons minced garlic 1 onion, chopped 1 green bell pepper, chopped 1 sweet Italian pepper, chopped ½ teaspoon salt 1 zucchini, sliced 1 (28 ounce) can crushed tomatoes 2 (14 ounce) cans tomato sauce 1 (14. https://sidedishrecipe.netlify.app/sidedish/chutney-with-mint/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/chutney-with-mint/ This aromatic chutney is a wonderful condiment for meats, especially lamb. Try it on sandwiches, too. INGRIDIENT 2 ½ cups chopped fresh mint leaves ⅓ cup minced onion ⅓ cup white sugar ¼ cup distilled white vinegar ½ teaspoon ground cayenne pepper ½ teaspoon salt DIRECTION Step: 1 In a medium bowl, mix the mint, onion, sugar, vinegar, cayenne pepper and salt. https://sidedishrecipe.netlify.app/sidedish/cider-maple-roasted-roots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cider-maple-roasted-roots/ This side dish is a wonderful wintry option for a holiday meal. You can prep the veggies (through Step 2) the day before. INGRIDIENT 1 ½ pounds slender carrots 1 ½ pounds slender parsnips ⅔ cup apple cider 2 tablespoons apple cider vinegar 2 tablespoons pure maple syrup 2 tablespoons olive oil 2 teaspoons chopped fresh thyme, plus more for garnish 1 teaspoon cracked black pepper ¼ teaspoon salt ⅛ teaspoon cayenne pepper https://sidedishrecipe.netlify.app/sidedish/cider-roasted-carrots-and-parsnips/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cider-roasted-carrots-and-parsnips/ These two root vegetables blend for a side dish with enough character to hold the spotlight next to grilled or roasted meat, poultry, or fish. The hint of vinegar, Dijon, honey, and thyme will make you forget it’s actually good for you. Skip-a-step by lining the vegetable roasting pan with aluminum foil. To line the pan fast, turn pan upside down and press sheet of aluminum foil around it. With aluminum foil, you can use either shiny side up or dull side up. https://sidedishrecipe.netlify.app/sidedish/cilantro-and-garlic-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cilantro-and-garlic-potatoes/ A yummy Lebanese way of serving potatoes. These go great with chicken or meat. INGRIDIENT 1 quart oil for frying, or as needed 4 large potatoes, cubed 1 teaspoon vegetable oil 2 cups chopped fresh cilantro 4 cloves garlic, minced ½ teaspoon cumin 1 tablespoon fresh lemon juice salt to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/cilantro-and-lime-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cilantro-and-lime-butter/ Use this slightly spicy, flavored butter for grilled meats with a Latin flavor. Top meat right off the grill with a tablespoon or so. Make for day of use. INGRIDIENT 1 cup unsalted butter ¼ cup chopped fresh cilantro 1 ½ tablespoons lime juice ½ teaspoon crushed red pepper flakes salt to taste DIRECTION Step: 1 In a mixing bowl, cream butter. https://sidedishrecipe.netlify.app/sidedish/cilantro-chili-lime-cashew-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cilantro-chili-lime-cashew-pesto/ A pesto with a little kick using a favorite snack I found at Trader Joe’s – Chili-Lime Cashews – nummy! This pesto is great on pasta or with shrimp or fish. Brush on meat, chicken, or fish before grilling. INGRIDIENT 2 cups fresh cilantro leaves 1 cup fresh parsley leaves 3 tablespoons lime juice 1 cup chili-lime cashews ½ cup olive oil 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon cayenne pepper ½ cup grated Asiago cheese https://sidedishrecipe.netlify.app/sidedish/cilantro-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cilantro-chutney/ Enjoy with samosas, chips, or as a sandwich spread. INGRIDIENT 2 bunches fresh cilantro, leaves picked from stems 2 tablespoons minced fresh ginger root 1 teaspoon cumin seeds 2 green chile peppers 2 tablespoons lemon juice 2 tablespoons tomato sauce 1 tablespoon water, or as needed DIRECTION Step: 1 Blend the cilantro, ginger, cumin, green chile peppers, lemon juice, and tomato sauce in a food processor or blender until finely ground. https://sidedishrecipe.netlify.app/sidedish/cilantro-french-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cilantro-french-fries/ Cilantro French fries are a crunchy new twist on shoestring fries. Perfect for parties. INGRIDIENT 1 quart oil for frying 3 large potatoes, julienned 3 cups chopped fresh cilantro salt and pepper to taste DIRECTION Step: 1 Heat oil in deep-fryer to 365 degrees F (185 degrees C). Step: 2 Place 1/3 potatoes in the fryer, and fry for about 5 to 8 minutes, or until almost done. https://sidedishrecipe.netlify.app/sidedish/cilantro-jalapeno-pesto-with-lime/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cilantro-jalapeno-pesto-with-lime/ This is a spicy alternative to classic basil pesto. You can control the spiciness by using less jalapeno and by removing the seeds and white membrane of the pepper before adding it to the pesto. If you like the spice, just throw it all in! INGRIDIENT 1 bunch fresh cilantro 2 ½ tablespoons toasted pine nuts ¼ cup extra virgin olive oil 5 cloves garlic 1 tablespoon fresh lime juice ½ fresh jalapeno pepper, seeded ¼ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/cilantro-lime-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cilantro-lime-dressing/ I wanted to reproduce the cilantro lime dressing from el Pollo Loco®. I have been on a poblano pepper kick lately, so here is my version. INGRIDIENT 3 poblano peppers, halved lengthwise and seeded 1 teaspoon vegetable oil, or as needed 1 cup mayonnaise 3 tablespoons lime juice 2 cloves garlic 1 cup roughly chopped fresh cilantro salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/cilantro-lime-quinoa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cilantro-lime-quinoa/ This is a delicious quinoa recipes that uses all the flavors of summer. It can be served warm or cold and is great on its own as a vegetarian dish or as a picnic side item. INGRIDIENT 1 tablespoon olive oil 2 cloves garlic, minced ½ red onion, diced 1 jalapeno pepper, diced ¼ teaspoon salt 1 cup quinoa, rinsed and drained 1 ½ cups low-sodium chicken broth 1 cup corn (Optional) 1 mango, peeled and diced 1 avocado - peeled, pitted, and diced 1 ½ tablespoons lime juice 2 tablespoons chopped fresh cilantro https://sidedishrecipe.netlify.app/sidedish/cilantro-serrano-cream-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cilantro-serrano-cream-sauce/ This is a great sauce for chicken tacos and fish tacos. It’s also great as a dip! INGRIDIENT ½ bunch cilantro, coarsely chopped 3 serrano chile peppers, seeded and chopped 3 cloves garlic 1 cup mayonnaise 1 cup heavy cream salt and pepper to taste DIRECTION Step: 1 Place cilantro, serrano peppers, garlic, mayonnaise, and cream into a blender; season with salt and pepper. https://sidedishrecipe.netlify.app/sidedish/cilantro-avocado-chimichurri-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cilantro-avocado-chimichurri-sauce/ Who doesn’t love a lite, creamy, and rich avocado dip?! This recipe is great for fajita night or to top a quesadilla. It’s quick and easy to make, too! INGRIDIENT 3 small avocados, flesh removed ½ white onion, cut into large chunks ½ bunch cilantro ½ bunch parsley 1 jalapeno pepper, seeded 1 lime, juiced 3 tablespoons white balsamic vinegar 3 cloves garlic, minced salt and ground black pepper to taste ¼ cup extra-virgin olive oil https://sidedishrecipe.netlify.app/sidedish/cilantro-chili-pepper-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cilantro-chili-pepper-sauce/ I am overrun with wild cilantro in my back yard. Literally, it feeds my compost bin more than my family even though we use it in everything. This sauce (perhaps more of a pesto) is fabulous on anything but the obvious choices are chicken and tuna. Enjoy. INGRIDIENT 3 fresh red chile peppers 1 tablespoon sesame oil 3 cloves garlic, minced 1 pinch kosher salt ½ cup malt vinegar 2 tablespoons fish sauce 2 tablespoons brown sugar 3 tablespoons soy sauce 1 teaspoon lime juice 1 bunch cilantro, chopped 1 green onion, chopped https://sidedishrecipe.netlify.app/sidedish/cilantro-lime-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cilantro-lime-dressing/ After having a delicious TGI Friday’s grilled chicken salad, I was determined to figure out the cilantro-lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila! INGRIDIENT 1 jalapeno pepper, seeded and coarsely chopped 1 clove garlic ¾ teaspoon minced fresh ginger root ¼ cup lime juice ⅓ cup honey 2 teaspoons balsamic vinegar ½ teaspoon salt, or to taste ¼ cup packed cilantro leaves ½ cup extra-virgin olive oil https://sidedishrecipe.netlify.app/sidedish/cilantro-lime-yogurt-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cilantro-lime-yogurt-sauce/ Goes great on fish tacos! Works well with fish in other settings, as a dip, or to change up your favorite sandwich. INGRIDIENT 1 cup plain Greek yogurt ¼ cup chopped fresh cilantro 1 lime, juiced ½ teaspoon salt DIRECTION Step: 1 Stir yogurt, cilantro, lime juice, and salt together in a bowl until smooth. Step: 2 Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes. https://sidedishrecipe.netlify.app/sidedish/cilantro-mint-raita/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cilantro-mint-raita/ This refreshing mixture of mint, cilantro, yogurt, and cucumber is the perfect accompaniment to a spicy curry, a Moroccan tagine dish, or a Greek lamb dish. Serve with warm naan, pita, or other flatbread. Garnish with cucumber and mint sprigs. INGRIDIENT 2 cups plain yogurt 1 large cucumber, grated 10 fresh mint leaves ½ bunch chopped fresh cilantro 2 tablespoons ground cumin salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/cillas-pineapple-glazed-ham-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cillas-pineapple-glazed-ham-sauce/ This recipe is a glaze sauce to put over baked ham. It has pineapple, raisins, and brown sugar. My mom has made this recipe growing up and it is so good! INGRIDIENT 3 tablespoons cornstarch 3 tablespoons brown sugar 1 tablespoon soy sauce ⅓ cup vinegar 1 (6 ounce) can pineapple juice 1 (1.5 ounce) box raisins https://sidedishrecipe.netlify.app/sidedish/cindys-really-good-au-gratin-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cindys-really-good-au-gratin-potatoes/ This is the recipe of a friend of my parents. We loved it as kids and I’ve made it for my family, who also really like it. INGRIDIENT 8 red potatoes 1 ½ cups cracker crumbs 2 tablespoons melted butter 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk ¼ teaspoon dry mustard ¼ teaspoon salt ⅛ teaspoon pepper 1 ½ cups grated Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/cindys-southern-vegetable-delight/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cindys-southern-vegetable-delight/ This is a great dish when you have all those extra summer vegetables on hand. Add some chicken if you like to make it a main dish, and serve over rice. The secret is to use all fresh vegetables. INGRIDIENT 1 tablespoon butter 3 medium potatoes, peeled and cubed 4 yellow squash, cubed 4 fresh tomatoes, peeled and chopped 1 medium onion, chopped Salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/cindys-yellow-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cindys-yellow-rice/ This is an easy yellow rice. INGRIDIENT 2 cups water 1 cup white rice ¼ cup dried minced onion 2 tablespoons olive oil 1 teaspoon ground turmeric 1 teaspoon garlic powder 1 teaspoon ground black pepper 1 teaspoon salt DIRECTION Step: 1 Bring water to a boil in a saucepan. Add rice, onion, olive oil, turmeric, garlic powder, black pepper, and salt. https://sidedishrecipe.netlify.app/sidedish/cinnabutter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cinnabutter/ You can use this lightly spiced butter on almost anything, especially bread, pancakes or waffles. INGRIDIENT 1 cup butter, softened 2 tablespoons confectioners' sugar ¾ teaspoon ground cinnamon 1 dash ground nutmeg DIRECTION Step: 1 In a medium bowl, beat together butter, sugar, cinnamon and nutmeg until light and creamy. NUTRITION FACT Per Serving: 106 calories; protein 0.1g; carbohydrates 1g; fat 11. https://sidedishrecipe.netlify.app/sidedish/cinnamon-almond-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cinnamon-almond-butter/ This stuff is so creamy and good. It reminds me of the candied almonds from the fairs but in almond butter form. I have expensive taste but not a lot of money so I found a way to make my own almond butter and have a cheap alternative to peanut butter that is easy to make. I have found other recipes that are not very flavorful so I made up my own. https://sidedishrecipe.netlify.app/sidedish/cinnamon-and-orange-glazed-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cinnamon-and-orange-glazed-carrots/ This was one of the few ways my mom could get my dad to eat carrots as us kids were growing up. INGRIDIENT 2 pounds carrots, peeled and sliced ¼ cup butter, melted ¼ cup orange juice ⅓ cup brown sugar ⅓ cup white sugar 1 teaspoon ground cinnamon DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/cinnamon-apple-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cinnamon-apple-sweet-potatoes/ My Grandma shared this recipe with me and it’s been a favorite of mine every year at Thanksgiving. It’s by far better than any other yam side dish I’ve had. (I don’t like yams and marshmallows.) INGRIDIENT 6 sweet potatoes 6 large apples - peeled, cored and sliced 1 ¼ cups white sugar ¼ cup cornstarch 1 ¼ teaspoons salt 2 tablespoons ground cinnamon 2 teaspoons ground nutmeg 2 ½ cups water 1 tablespoon butter https://sidedishrecipe.netlify.app/sidedish/cinnamon-apple-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cinnamon-apple-syrup/ Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste. INGRIDIENT 2 tart apples - peeled, cored, and sliced ½ cup white sugar 1 tablespoon ground cinnamon 2 tablespoons water DIRECTION Step: 1 In a saucepan, combine the apples, sugar, cinnamon and water. Stir to dissolve sugar, and bring to a boil. https://sidedishrecipe.netlify.app/sidedish/cinnamon-apples/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cinnamon-apples/ I created this recipe last fall, and my family loved it! It is a nice warm side dish for those chilly autumn nights. INGRIDIENT 2 apples, diced 1 teaspoon white sugar ½ teaspoon ground cinnamon DIRECTION Step: 1 Place apples in a microwave-safe bowl; heat in microwave for 30 seconds. Sprinkle sugar and cinnamon over apples and stir to coat. Heat apples in microwave until soft and warm, about 1 minute more. https://sidedishrecipe.netlify.app/sidedish/cinnamon-brown-sugar-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cinnamon-brown-sugar-butter/ On a hurried school day, my kids love this on toast or muffins. I always keep on batch on hand. They tell me it tastes like Texas Roadhouse® butter. INGRIDIENT ½ cup butter, softened 4 teaspoons packed brown sugar ¼ teaspoon ground nutmeg ¼ teaspoon ground cinnamon DIRECTION Step: 1 Beat butter, brown sugar, nutmeg, and cinnamon together until fluffy. Store in the refrigerator. https://sidedishrecipe.netlify.app/sidedish/cinnamon-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cinnamon-corn/ This sweet, creamy corn dish has been a family favorite for almost 30 years. Family and friends continue to request it. INGRIDIENT ½ cup margarine ½ cup white sugar ¼ cup all-purpose flour ⅔ cup evaporated milk 2 (15 ounce) cans whole kernel corn, drained ¼ cup white sugar 1 teaspoon ground cinnamon DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/cinnamon-cream-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cinnamon-cream-syrup/ Cinnamon cream syrup is excellent with pecan French toast! INGRIDIENT 5 tablespoons butter 1 cup heavy cream 3 tablespoons brown sugar ½ teaspoon maple flavored extract ½ teaspoon ground cinnamon DIRECTION Step: 1 In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes. https://sidedishrecipe.netlify.app/sidedish/cinnamon-croutons/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cinnamon-croutons/ This is a very simple recipe for cinnamon-flavored croutons. They are delicious with a salad that includes fresh fruit, such as pears or strawberries! INGRIDIENT 2 tablespoons softened butter 4 slices white bread 2 tablespoons cinnamon sugar DIRECTION Step: 1 Preheat the oven to 375 degrees F (190 degrees C). Step: 2 Spread butter onto both sides of each slice of bread, and cut into cubes. https://sidedishrecipe.netlify.app/sidedish/cinnamon-dolce-latte-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cinnamon-dolce-latte-syrup/ This homemade cinnamon dolce syrup is rich and delicious. Use this to make a latte or add to apple juice or cider for the perfect fall drink! INGRIDIENT 1 cup water ¾ cup packed light brown sugar ¼ cup white sugar 1 teaspoon ground cinnamon 1 tablespoon pure vanilla extract DIRECTION Step: 1 Place a saucepan over medium-high heat; add water, brown sugar, and white sugar. https://sidedishrecipe.netlify.app/sidedish/cinnamon-honey-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cinnamon-honey-butter/ This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles. INGRIDIENT ½ cup butter, softened ½ cup confectioners' sugar ½ cup honey 1 teaspoon ground cinnamon DIRECTION Step: 1 In a medium bowl, combine butter, confectioners' sugar honey and cinnamon. Beat until light and fluffy. NUTRITION FACT Per Serving: 99 calories; protein 0.1g; carbohydrates 12. https://sidedishrecipe.netlify.app/sidedish/cinnamon-israeli-couscous/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cinnamon-israeli-couscous/ Cinnamon adds warmth to quick and delicious Israeli couscous. Makes a nice Thanksgiving side dish and goes great with a caramel Porter or other seasonal dark beer. INGRIDIENT 1 tablespoon olive oil 1 large chopped onion 2 cups Israeli couscous, uncooked 2 ½ cups water 1 tablespoon vegetable bouillon base (such as Better Than Bouillon® Vegetable Base), or more to taste 1 tablespoon ground cinnamon 1 teaspoon garam masala 1 bay leaf 1 cup dried cranberries ½ cup chopped broccoli ½ cup chopped almonds salt and ground black pepper to taste 1 tablespoon chopped fresh parsley, or to taste https://sidedishrecipe.netlify.app/sidedish/cinnamon-noodle-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cinnamon-noodle-kugel/ I try and find any excuse to make this recipe, as it is one of my favorites. With the perfect combination of crunchy and sweet, you will never want to use another kugel recipe again. INGRIDIENT 1 (12 ounce) package wide egg noodles 6 eggs, beaten 1 (16 ounce) package small curd cottage cheese 2 cups whole milk 1 cup sour cream 1 cup white sugar 6 tablespoons butter, melted 1 (4 ounce) package cream cheese, softened 1 tablespoon vanilla extract 1 teaspoon salt ⅓ cup white sugar ¼ cup brown sugar 1 teaspoon ground cinnamon https://sidedishrecipe.netlify.app/sidedish/cinnamon-pickled-beets/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cinnamon-pickled-beets/ These sweet and wonderful beets are a family recipe served every year around the holidays. INGRIDIENT 2 (15 ounce) cans sliced beets, drained with liquid reserved ¾ cup distilled white vinegar 1 ½ cups white sugar 2 (3 inch) cinnamon sticks DIRECTION Step: 1 Pour beet liquid, vinegar, sugar, and cinnamon sticks into a saucepan. Bring to a boil and cook over medium-high heat until the sugar has dissolved, stirring constantly. https://sidedishrecipe.netlify.app/sidedish/cinnamon-raisin-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cinnamon-raisin-kugel/ Nothing beats a baked noodle melody with sweet raisins, cinnamon, sugar, and a mess of other great tasting add-ins. This was my request every year at our family gatherings. Sometimes I also add 3 ounces of maraschino cherries and an 8-ounce can of crushed pineapple. INGRIDIENT 1 (8 ounce) package egg noodles ¾ cup milk ¾ cup sour cream ½ cup white sugar ¼ cup butter, softened ¼ cup golden raisins 3 large eggs, slightly beaten ½ teaspoon ground cinnamon 1 cup crushed corn flakes 2 tablespoons melted butter 2 tablespoons white sugar ½ teaspoon ground cinnamon https://sidedishrecipe.netlify.app/sidedish/cinnamon-roasted-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cinnamon-roasted-sweet-potatoes/ Slices of sweet potato baked with cinnamon and brown sugar. The caramelized brown sugar make these potatoes taste like candy! I attended a catered dinner and the caterer served these with a beautiful turkey dinner. I begged for the recipe, been making it ever since. INGRIDIENT ¼ cup vegetable oil 2 pounds sweet potatoes, peeled and sliced 2 tablespoons brown sugar 1 teaspoon ground cinnamon ¾ teaspoon salt 1 pinch freshly ground pepper 1 tablespoon fresh lime juice (Optional) https://sidedishrecipe.netlify.app/sidedish/cinnamon-scented-stuffed-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cinnamon-scented-stuffed-sweet-potatoes/ An impressive side dish that will be your new go-to sweet potato recipe. INGRIDIENT 6 medium sweet potatoes 1 cup Dannon Oikos Plain Greek Nonfat Yogurt 1 teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground nutmeg Kosher salt and cracked pepper to taste 2 tablespoons brown sugar DIRECTION Step: 1 Preheat oven 400 degrees F. https://sidedishrecipe.netlify.app/sidedish/cinnamon-sugar-snap-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cinnamon-sugar-snap-peas/ I was trying to get a little creative in the kitchen the other night and stumbled across this combination that ended up tasting really great! Although my 2 year-old is still on the fence (as she is with most green veggies), my husband and I loved them. A very easy and inexpensive way to dress up your sugar snaps! Serve immediately or at room temperature. INGRIDIENT 1 (8 ounce) package sugar snap peas 1 teaspoon olive oil, or to taste sea salt and freshly ground black pepper to taste ½ teaspoon ground cinnamon, or to taste ½ teaspoon white sugar, or to taste https://sidedishrecipe.netlify.app/sidedish/cinnamon-sweet-potato-slices/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cinnamon-sweet-potato-slices/ Wonderful slightly sweet baked potato slices. Ingredients amounts are only a suggestion. I always keep a cinnamon/sugar blend on hand. INGRIDIENT 4 medium sweet potatoes, peeled and sliced 1/2 inch thick ¼ cup butter, melted 2 tablespoons sugar ½ teaspoon ground cinnamon DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. https://sidedishrecipe.netlify.app/sidedish/cinnamon-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cinnamon-syrup/ This is an adaptation of a friend’s recipe. My kids go crazy over this syrup when we have pancakes or waffles. It’s also good on apple slices or strawberries. The only problem is that my kids always forget their manners and lick the leftover syrup off their plates. INGRIDIENT ½ cup white sugar ½ cup packed brown sugar 2 tablespoons all-purpose flour ½ teaspoon ground cinnamon 1 teaspoon vanilla extract 1 cup water https://sidedishrecipe.netlify.app/sidedish/cinnamon-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cinnamon-vinaigrette/ Dressing for chickpea strawberry mango salad. You can substitute maple syrup for the agave nectar, if desired. INGRIDIENT ⅓ cup agave nectar 3 tablespoons lemon juice 3 tablespoons apple cider vinegar 1 teaspoon Dijon mustard 1 teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon salt ¼ cup canola oil DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/cinnamon-spiced-sweet-potato-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cinnamon-spiced-sweet-potato-fries/ I was looking for a recipe for fried sweet potatoes, but didn’t find one, so I decided to try something of my own. You can change recipe to serve more people by adding more sweet potatoes. INGRIDIENT 1 large sweet potato, peeled and cut into thick sticks 1 ¼ cups white sugar 3 teaspoons ground cinnamon 2 teaspoons ground nutmeg 2 teaspoons vanilla extract 2 cups vegetable oil for deep frying 4 teaspoons butter https://sidedishrecipe.netlify.app/sidedish/citrons-confits-express-quick-preserved-lemons/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/citrons-confits-express-quick-preserved-lemons/ This microwave recipe for preserved lemons speeds up the whole process. They make the perfect accompaniment to Moroccan tagines or couscous. Refrigerate after opening. INGRIDIENT 2 lemons, sliced into thin wedges ¼ cup water 2 tablespoons water 1 lemon, juiced 1 tablespoon salt DIRECTION Step: 1 Mix lemons wedges, 1/4 cup plus 2 tablespoons water, lemon juice, and salt together in a microwave-safe container. https://sidedishrecipe.netlify.app/sidedish/citrus-and-herb-roasted-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/citrus-and-herb-roasted-potatoes/ Delicious and spicy potatoes based on a traditional Greek favorite. INGRIDIENT cooking spray ½ cup orange juice ¼ cup olive oil 6 cloves garlic, minced 2 tablespoons Dijon mustard 2 tablespoons lemon juice 1 ½ tablespoons crushed dried oregano 1 ½ teaspoons salt 1 teaspoon ground black pepper 1 teaspoon ground cumin 1 teaspoon ground turmeric 3 pounds fingerling potatoes 3 tablespoons chopped fresh thyme https://sidedishrecipe.netlify.app/sidedish/citrus-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/citrus-dressing/ Creamy citrus flavored dressing! If the mixture initially turns out too thick, thin it out by adding a little half and half. INGRIDIENT ¼ cup lemon juice 1 cup orange juice 1 lime, juiced 1 egg 1 egg white ¾ cup white sugar 2 tablespoons honey 2 cups canola oil DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/citrus-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/citrus-glaze/ This sweet and tangy glaze is simple and does wonders for most any seafood, especially tuna and mahi mahi. INGRIDIENT 1 orange, juiced 1 lemon, juiced 1 lime, juiced ⅓ cup water ⅓ cup sugar 1 pinch salt DIRECTION Step: 1 Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet. https://sidedishrecipe.netlify.app/sidedish/citrus-glazed-banana-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/citrus-glazed-banana-squash/ If you are not familiar with banana squash, this is a great ‘first-timer’ recipe to try. Cubed squash is simmered, then glazed in a simple citrus sauce. It is basically foolproof and everyone will love it! Even my kids ate it up. This serves well with chicken, pork and fish. INGRIDIENT 1 ½ pounds banana squash, peeled and cubed ¼ cup butter 2 tablespoons water, or as needed 1 tablespoon orange juice 3 tablespoons apricot preserves ⅛ teaspoon ground cloves ¼ teaspoon salt 1 pinch ground black pepper https://sidedishrecipe.netlify.app/sidedish/citrus-steak-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/citrus-steak-marinade/ This a great steak marinade that has citrus and spice flavoring. The sugar will burn quickly on the grill so be mindful of the time the steak is on the grill. INGRIDIENT 4 cups pineapple juice 1 cup orange juice ¼ cup white sugar ¼ cup steak sauce (such as A.1.®) 2 tablespoons Worcestershire sauce ½ teaspoon ground ginger https://sidedishrecipe.netlify.app/sidedish/citrus-turkey-brine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/citrus-turkey-brine/ A great citrus brine recipe. This will leave your Turkey very moist. You could also use it on other poultry in smaller amounts. INGRIDIENT 1 cup salt 1 lemon, cut into wedges 1 orange, cut into wedges 1 medium onion, cut into wedges 3 cloves garlic 4 bay leaves 1 tablespoon dried thyme 1 tablespoon ground black pepper 1 ½ gallons cold water https://sidedishrecipe.netlify.app/sidedish/citrus-wild-blueberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/citrus-wild-blueberry-sauce/ Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes. INGRIDIENT 2 cups frozen wild blueberries ½ cup orange juice 2 tablespoons fresh lemon juice 1 teaspoon lemon zest ¼ teaspoon ground cinnamon ¼ cup water 4 teaspoons cornstarch 2 tablespoons dark brown sugar https://sidedishrecipe.netlify.app/sidedish/citrus-bacon-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/citrus-bacon-green-beans/ Green beans are bland. Mix it up with citrus juices and bacon bits for a new taste! Seasonings can be added as desired for taste! INGRIDIENT 2 tablespoons butter 1 (14.5 ounce) can French style green beans, drained 1 tablespoon lemon juice 1 tablespoon lime juice 3 ounces bacon bits DIRECTION Step: 1 Melt butter in a skillet over medium heat. https://sidedishrecipe.netlify.app/sidedish/citrus-basil-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/citrus-basil-vinaigrette/ This dressing is lovely yellow color, and we use it on a mixed green salad (mixed Romaine and European greens), tossed with small broccoli and cauliflower florets, raisins or sweetened dried cranberries, and shredded Cheddar or crumbled Gorgonzola cheese. The sweet-tart zestiness of the dressing perks up the salad! The yield depends on how much salad dressing you prefer. For us, this recipe makes enough dressing for about 4 large salads. https://sidedishrecipe.netlify.app/sidedish/citrus-ginger-roasted-beets-and-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/citrus-ginger-roasted-beets-and-carrots/ Beets and carrots are roasted in a citrus ginger sauce, yielding an earthy, tangy side dish. INGRIDIENT 4 beets, peeled and sliced 3 large carrots, peeled and quartered 1 tablespoon olive oil 1 teaspoon sea salt ⅓ cup fresh pink grapefruit juice ¼ cup fresh lemon juice 2 tablespoons red wine vinegar 1 tablespoon honey 1 teaspoon ground ginger ½ teaspoon soy sauce 1 tablespoon olive oil https://sidedishrecipe.netlify.app/sidedish/citrus-herb-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/citrus-herb-vinaigrette/ This combination of citrus and herbs make a smooth, sweet, and sour type of vinaigrette welcome on all types of salads. It can also be used to enhance steak or chicken sandwiches. Enjoy! INGRIDIENT ¼ cup red wine vinegar ¼ cup fresh orange juice 2 shallots, chopped 2 tablespoons fresh lemon juice 2 tablespoons honey 2 tablespoons chopped fresh parsley 2 tablespoons minced fresh ginger 1 ½ tablespoons Dijon mustard 1 tablespoon fresh lime juice 1 tablespoon soy sauce 1 tablespoon fresh thyme 1 jalapeno pepper, seeded and chopped - or to taste 1 teaspoon chopped fresh dill 1 ½ cups grapeseed oil salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/citrus-roasted-sweet-potato-and-rutabaga/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/citrus-roasted-sweet-potato-and-rutabaga/ Roasted sweet potatoes, onions, and rutabaga with various citrus juices squeezed on top. I didn’t like sweet potatoes until I made this for my sweet potato-loving family. Now I have them whenever I can! This is a great side dish anywhere you would regularly serve mashed potatoes. Honestly, I’ve eaten a bowl of just this as a meal. Feel free to season as you’d like. INGRIDIENT 2 pounds sweet potatoes, peeled and cut into wedges 1 pound rutabagas, peeled and cut into wedges 1 medium onion, thinly sliced 3 tablespoons extra-virgin olive oil 1 cup chopped fresh rosemary salt and ground black pepper to taste 2 tablespoons lemon juice 2 tablespoons lime juice 2 tablespoons orange juice https://sidedishrecipe.netlify.app/sidedish/clapshot/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/clapshot/ This is a very Scottish dish to be served as a vegetable dish or as an accompaniment to haggis, beef, pork, lamb, or game. INGRIDIENT 1 pound baking potatoes, peeled and cubed ¾ pound turnips, peeled and cubed ¼ pound carrots, peeled and cubed 1 teaspoon salt 2 tablespoons butter, cubed 3 tablespoons heavy cream DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/classic-alfredo-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/classic-alfredo-sauce/ A satisfying sauce you can use on any type of pasta - dry or fresh. INGRIDIENT 3 tablespoons butter 8 fluid ounces heavy whipping cream salt to taste 1 pinch ground nutmeg ¼ cup grated Parmesan cheese ¼ cup grated Romano cheese 1 egg yolk 2 tablespoons grated Parmesan cheese DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/classic-candied-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/classic-candied-sweet-potatoes/ This is the classic sweet potato recipe that my grandmother serves each year for Thanksgiving and Christmas. It’s very simple, yet each time I make it people rave and ask for the recipe. Embarrassingly simple & quite delicious! INGRIDIENT 6 yellow-fleshed sweet potatoes ½ cup butter 1 cup packed brown sugar ½ cup water 1 teaspoon salt DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/classic-cauliflower-au-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/classic-cauliflower-au-gratin/ Yummy, cheesy cauliflower. Very easy to make with a little kick. INGRIDIENT 1 large head cauliflower, cut into bite-size pieces 1 cup light sour cream 1 cup shredded Cheddar cheese ½ cup diced onion 3 tablespoons melted butter 2 tablespoons red pepper flakes, or to taste ¼ teaspoon salt ½ cup panko bread crumbs https://sidedishrecipe.netlify.app/sidedish/classic-german-side-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/classic-german-side-salad/ This salad is served in most restaurants in Germany as a side salad (“kleiner gruener Salat”). It’s a mixture of leafy greens with a simple cream dressing. INGRIDIENT 8 ounces heavy cream 1 tablespoon lemon juice 1 teaspoon white sugar 1 teaspoon salt freshly ground white pepper to taste 1 pinch dried marjoram, or to taste 1 medium head Belgian endive, leaves separated ½ orange, juiced ½ head green leaf lettuce, torn into bite-sized pieces ½ head butter lettuce, torn into bite-sized pieces ½ head red leaf lettuce, torn into bite-sized pieces ½ cup garden cress, or more to taste https://sidedishrecipe.netlify.app/sidedish/classic-greek-spinach/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/classic-greek-spinach/ This is a classic and tasty Greek recipe for spinach. Easy and quick to cook, and it is certain to be consumed quick too! Serve with fresh lemon juice and the famous Greek feta cheese. INGRIDIENT 1 cup olive oil 2 onions, chopped 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 large tomatoes, coarsely chopped 3 cups water 1 clove garlic, minced 1 tablespoon tomato paste 1 cube beef bouillon salt and pepper to taste ½ cup uncooked long-grain white rice https://sidedishrecipe.netlify.app/sidedish/classic-green-beans-au-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/classic-green-beans-au-gratin/ This classic au gratin recipe is one of my favorites. Perfect next to your holiday ham or turkey, this green bean casserole has a creamy, rich cheese sauce that enhances, but doesn’t cover up, the green beans, so they are still the star of the show. Even though your family’s probably expecting the same old green bean casserole you’ve been making for decades (the one with condensed soup, a ton of cheese, and way too many bread crumbs or French-fried onions), once they try this one, it might become a new holiday trend! https://sidedishrecipe.netlify.app/sidedish/classic-ham-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/classic-ham-glaze/ A simple and traditional ham glaze, sweet with a little tang! Just mix the ingredients and brush over ham before and during baking. INGRIDIENT 1 cup packed brown sugar ½ cup orange juice ½ cup honey DIRECTION Step: 1 Mix brown sugar, orange juice, and honey together in a bowl until the brown sugar has dissolved. NUTRITION FACT Per Serving: 117 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/classic-hash-browns/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/classic-hash-browns/ These classic diner-style hash browns are crispy on the outside and fluffy on the inside. INGRIDIENT 2 russet potatoes, peeled 3 tablespoons clarified butter salt and ground black pepper to taste 1 pinch cayenne pepper, or to taste 1 pinch paprika, or to taste DIRECTION Step: 1 Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. https://sidedishrecipe.netlify.app/sidedish/classic-herb-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/classic-herb-stuffing/ Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast. INGRIDIENT 1 cup butter 2 cups chopped celery 1 cup chopped onion 2 teaspoons McCormick® Thyme Leaves 1 ½ teaspoons McCormick® Poultry Seasoning 1 teaspoon seasoned salt ½ teaspoon McCormick® Black Pepper, Ground 12 cups dry unseasoned bread cubes 4 cups chicken broth https://sidedishrecipe.netlify.app/sidedish/classic-hollandaise-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/classic-hollandaise-sauce/ The classic Hollandaise Sauce, good for most green veggies, fish, steak, roast beef, Eggs Benedict, and more!!! INGRIDIENT 3 egg yolks ½ lemon, juiced 1 teaspoon cold water 1 teaspoon salt 1 teaspoon ground black pepper ½ cup butter DIRECTION Step: 1 In a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper. https://sidedishrecipe.netlify.app/sidedish/classic-lukshen-noodle-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/classic-lukshen-noodle-kugel/ Most kugels are loaded with sugar and dairy products. This simple family favorite is savory and is the prefect accompaniment to roast chicken. INGRIDIENT 1 (8 ounce) package egg noodles ⅓ cup vegetable oil, divided 1 onion, chopped 3 eggs, beaten salt and black pepper to taste DIRECTION Step: 1 Fill a large pot with lightly salted water and bring to a rolling boil over high heat. https://sidedishrecipe.netlify.app/sidedish/classic-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/classic-pesto/ Fresh basil, pine nuts, and Parmesan cheese combine for a classic pesto recipe that’s prepared in just minutes. Serve over 1 pound of pasta. INGRIDIENT 1 cup fresh basil ½ cup extra-virgin olive oil 3 tablespoons pine nuts 5 teaspoons grated Parmesan cheese 2 cloves garlic, peeled ½ teaspoon salt DIRECTION Step: 1 Combine basil, oil, pine nuts, Parmesan cheese, garlic, and salt in a food processor or blender. https://sidedishrecipe.netlify.app/sidedish/classic-potato-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/classic-potato-salad/ No matter how busy summer gets, you still have time for this cookout classic. Potato salad recipes are easy when you start with Simply Potatoes®. INGRIDIENT 2 (20 ounce) packages Simply Potatoes® Diced Potatoes with Onion ½ cup water 2 cups mayonnaise or salad dressing ¼ cup yellow mustard 2 tablespoons white vinegar 1 teaspoon salt ½ teaspoon ground black pepper 2 cups chopped celery 1 medium red or green bell pepper, chopped (Optional) 6 hard boiled eggs*, peeled, chopped https://sidedishrecipe.netlify.app/sidedish/classic-rice-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/classic-rice-pilaf/ Cooking a perfect batch of white rice without a rice cooker can be a challenge. That’s why we are going for forget about cooking rice on the stove and show you the incredibly delicious and absolutely foolproof world of pilaf! INGRIDIENT 2 tablespoons butter 2 tablespoons olive oil ½ onion, chopped 2 cups long-grain white rice 3 cups chicken stock 1 ½ teaspoons salt 1 pinch saffron (Optional) ¼ teaspoon cayenne pepper https://sidedishrecipe.netlify.app/sidedish/classic-thanksgiving-dressing-with-parsley-sage-and-thyme/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/classic-thanksgiving-dressing-with-parsley-sage-and-thyme/ For those who haven’t completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it’s tasty variations - will set you on the path in the right direction. INGRIDIENT 1 (1 pound) loaf crusty Italian or French bread, cut into 1/2-inch cubes or, if drying and toasting bread is too much trouble, buy unflavored croutons or bread cubes 4 tablespoons butter 2 onions, diced 2 celery stalks, diced ¼ cup minced fresh parsley leaves 1 teaspoon dried sage, rubbed between fingers 1 teaspoon dried thyme leaves ¾ teaspoon salt ½ teaspoon ground black pepper 2 cups low-sodium chicken broth 2 large eggs https://sidedishrecipe.netlify.app/sidedish/classic-turkey-giblet-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/classic-turkey-giblet-gravy/ Here’s a classic recipe for silky-smooth, deeply-flavored gravy that will have guest s singing your praises! It makes enough for the table and the turkey leftovers. If giblets aren’t your thing or your bird came without them, skip to step 3 and prepare as directed, substituting canned broth for the homemade giblet broth. Keep warm until serving, whisking occasionally. INGRIDIENT 1 tablespoon butter, or more as needed 1 serving giblets (turkey neck, heart, and gizzard) ½ unpeeled yellow onion, rinsed 7 cups water, divided 1 cup turkey drippings, or as much is produced ¾ cup all-purpose flour salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/classy-chanterelle-mushrooms-and-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/classy-chanterelle-mushrooms-and-potatoes/ Chanterelle mushrooms pair with seasoned potatoes and crispy sage for an easy, unique, and unforgettable side dish on your holiday table. INGRIDIENT 1 pound baby Dutch yellow potatoes 2 tablespoons butter, divided 8 fresh sage leaves 1 tablespoon Dijon mustard 1 teaspoon olive oil 1 teaspoon dried thyme 1 medium onion, sliced 6 ounces sliced chanterelle mushrooms 1 pinch salt ¼ cup dry white wine salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/classy-green-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/classy-green-bean-casserole/ This is a classic green bean casserole that appeals to many. I am asked to bring this dish again and again. INGRIDIENT 3 (14.5 ounce) cans French cut green beans, drained ½ cup sour cream ½ (10.75 ounce) can condensed cream of mushroom soup 1 teaspoon salt ½ teaspoon ground black pepper ½ cup coarsely crushed buttery round crackers 1 tablespoon butter, melted https://sidedishrecipe.netlify.app/sidedish/clean-eating-refried-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/clean-eating-refried-beans/ This is a healthy alternative for the typical saturated fatty refried beans. Don’t let the time scare you off. I soak them while I sleep and cook them during the day, so by dinner it is only 10 minutes from stove top to table. Not much longer than preparing a processed can product. INGRIDIENT 3 cups dried pinto beans 16 ½ cups water, divided 3 tablespoons olive oil ½ teaspoon salt ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/clean-green-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/clean-green-vinaigrette/ Utilizing fresh dill and chives, this vinaigrette is an easy way to get some green into your meals. INGRIDIENT ¼ cup olive oil ¼ cup white wine vinegar 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh chives 2 teaspoons minced shallot 2 teaspoons white sugar ¼ teaspoon salt ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/clean-ranch-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/clean-ranch-dressing/ My husband loves ranch dressing but we eat a very clean diet. I came up with this recipe to keep us both satisfied and happy. INGRIDIENT 1 cup nonfat plain Greek yogurt ⅓ cup coconut milk, or to taste 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh chives ½ teaspoon dill weed ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon sea salt ⅛ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/clean-eating-hearty-pasta-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/clean-eating-hearty-pasta-sauce/ This is a satisfyingly hearty sauce that you can feel good about eating! Serve over whole grain spaghetti or brown rice pasta for gluten-free diets. INGRIDIENT ½ pound lean ground beef 2 small zucchinis, chopped 1 onion, chopped 3 cloves garlic, minced 1 (28 ounce) can crushed tomatoes 1 (15 ounce) can tomato sauce 2 tablespoons sucanat (crystallized sugar cane juice), or to taste 1 ½ tablespoons dried basil 1 ½ teaspoons sea salt 1 teaspoon dried oregano ¼ teaspoon ground black pepper 1 (16 ounce) package whole-wheat spaghetti 1 gallon water salt https://sidedishrecipe.netlify.app/sidedish/cliffs-hot-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cliffs-hot-sauce/ This a quick and easy hot sauce my dad makes with canned tomatoes, jalapeno peppers, and spices. My mom had to go behind him to write down what he was tossing in. Charring the jalapeno peppers (optional) gives it that smokiness, and the jalapeno pepper seeds need to be in the hot sauce (picante) for the heat. INGRIDIENT 2 jalapeno peppers 1 (28 ounce) can whole tomatoes in juice 1 slice white onion 1 teaspoon minced garlic ½ teaspoon ground cumin ¼ teaspoon dried oregano ¼ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/close-to-store-bought-mayo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/close-to-store-bought-mayo/ My own blend of ingredients to make the perfect mayo if you’re looking for what you’re used to from the store. INGRIDIENT 1 cup avocado oil ¼ cup sesame oil ¼ cup light olive oil 3 eggs 2 tablespoons lemon juice 1 ½ teaspoons mustard powder 1 teaspoon brown mustard ¾ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/clotted-cream/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/clotted-cream/ Clotted cream, also called Devon or Devonshire cream, is a staple at Devon tea services. Serve it with scones, sponge cake, or rolls. This recipe has been in the family for five generations. The cooking time and preparation time vary depending on your stove, the temperature, and even the season. It’s a lengthy process, but the end result is well worth it! The clotted cream may be served in two ways: you can serve just the top part of the cream by skimming the thick top layer off. https://sidedishrecipe.netlify.app/sidedish/cocktail-sauce-for-shrimp/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cocktail-sauce-for-shrimp/ A very hot cocktail sauce with a touch of sweetness. INGRIDIENT 16 ounces chile sauce 6 tablespoons prepared horseradish ¼ cup white sugar 1 lemon, juiced 3 drops hot sauce DIRECTION Step: 1 In a small bowl, blend the chili sauce, horseradish, sugar, lemon juice, and hot sauce. Serve immediately or chill before serving. NUTRITION FACT Per Serving: 46 calories; protein 1. https://sidedishrecipe.netlify.app/sidedish/cocoa-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cocoa-rub/ This spicy cocoa rub is excellent for chicken, steaks, thick chops, and spare ribs. You can also add it to chili and hearty, thick soups. INGRIDIENT ¼ cup sea salt 2 teaspoons unsweetened cocoa powder 1 tablespoon white sugar 2 tablespoons dark brown sugar 3 tablespoons garlic powder 1 tablespoon onion powder 3 tablespoons ground cumin 2 tablespoons chili powder 2 tablespoons ground black pepper https://sidedishrecipe.netlify.app/sidedish/coconut-and-lime-grilled-kale/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/coconut-and-lime-grilled-kale/ My wife and I had this at a tapas place in Victoria, BC. Wow, did we love it! Here is our attempt to recreate it. If using a gas grill, use a handful of wood chips to add a smoky flavor. INGRIDIENT 2 (13.5 ounce) cans coconut milk 2 limes, juiced 2 teaspoons smoked paprika 1 teaspoon sea salt 1 teaspoon cayenne pepper ½ teaspoon red pepper flakes, or to taste 2 bunches kale, leaves separated, stems discarded https://sidedishrecipe.netlify.app/sidedish/coconut-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/coconut-carrots/ People who don’t usually like carrots, LOVE this recipe. It looks too simple to be so tasty, but try it. However cream of coconut, must not be mistaken for coconut milk. INGRIDIENT 2 pounds carrots, chopped 1 (10 ounce) can cream of coconut DIRECTION Step: 1 In a medium saucepan over medium heat, combine carrots and cream of coconut. Simmer until carrots are tender, about 20 minutes. https://sidedishrecipe.netlify.app/sidedish/coconut-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/coconut-chutney/ Indian coconut chutney to be served with dosa and idli (steamed rice and lentil cakes). INGRIDIENT ½ fresh whole coconut, drained and grated ½ cup plain yogurt 1 tablespoon vegetable oil 3 fresh red chili peppers, chopped ½ teaspoon mustard seed ¼ teaspoon cumin seeds DIRECTION Step: 1 Place the coconut and yogurt in a blender or food processor. https://sidedishrecipe.netlify.app/sidedish/coconut-curried-fried-rice-with-pineapple/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/coconut-curried-fried-rice-with-pineapple/ This curried fried rice is my very own creation. I’m the kind of person who cooks without measuring anything, so the measurements listed here are only estimates. I think that all the fun of cooking comes from substituting, experimenting, and adjusting to your own taste, so please have fun with this recipe! It has lots of great flavors and is sort of a combination of Malaysian, Thai, and Vietnamese. INGRIDIENT 3 tablespoons vegetable oil ¼ cup sliced shallots 2 cloves garlic, minced 2 tablespoons curry paste 1 cup chopped green beans ½ cup coconut milk 4 cups chilled cooked rice 1 cup diced fresh pineapple 1 cup diced tomato 1 teaspoon soy sauce, or to taste https://sidedishrecipe.netlify.app/sidedish/coconut-curry-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/coconut-curry-cabbage/ This is a simple quick and easy recipe and is very flexible, adjust ingredients to your taste or try adding fennel or bell peppers, even hot peppers to spice it up a bit! It’s excellent with fried fish. INGRIDIENT 1 tablespoon olive oil 2 tablespoons butter 1 small yellow onion, thinly sliced 1 cup julienned carrots 1 clove garlic, minced 1 small head cabbage, sliced ½ cup fresh shredded coconut 2 tablespoons Indian curry powder ¾ cup coconut milk salt and pepper to taste ¼ cup diced fresh tomato ¼ cup chopped green onions ¼ cup chopped cilantro https://sidedishrecipe.netlify.app/sidedish/coconut-dulce-de-leche/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/coconut-dulce-de-leche/ This dairy-free caramel sauce makes me forget how much I love dairy! Put it on cookies, ice cream, or just your spoon. INGRIDIENT 1 (14 ounce) can coconut milk 1 (14 ounce) can coconut cream 1 ½ cups white sugar 1 teaspoon vanilla extract 1 teaspoon kosher salt DIRECTION Step: 1 Mix coconut milk, coconut cream, sugar, vanilla extract, and salt in a saucepan over medium heat. https://sidedishrecipe.netlify.app/sidedish/coconut-jasmine-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/coconut-jasmine-rice/ This is one of my favorite rice recipes. It goes great with just about anything! Try a ginger chicken main dish with it! INGRIDIENT 1 (14 ounce) can coconut milk 1 ¼ cups water 1 teaspoon white sugar 1 pinch salt 1 ½ cups jasmine rice DIRECTION Step: 1 Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves. https://sidedishrecipe.netlify.app/sidedish/coconut-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/coconut-kugel/ Noodles are paired with sweet ingredients to make this truly delectable dessert! INGRIDIENT 1 (8 ounce) package fine egg noodles 4 eggs 3 cups milk 1 cup white sugar 2 teaspoons vanilla extract ¼ cup butter ¾ cup shredded coconut DIRECTION Step: 1 Fill a large pot with lightly salted water and bring to a rolling boil over high heat. https://sidedishrecipe.netlify.app/sidedish/coconut-lime-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/coconut-lime-rice/ I was bored one night and thought that coconut lime rice sounded good, so I made my own recipe. I was very much surprised! This wonderful rice will make your toes curl! Toss the cooked rice with diced mango and chopped cilantro. INGRIDIENT 1 cup basmati rice 1 tablespoon coconut oil 1 teaspoon butter ¼ cup flaked coconut 1 cup coconut milk 1 cup chicken broth salt, to taste 1 lime, zested and juiced ground black pepper, to taste https://sidedishrecipe.netlify.app/sidedish/coconut-milk-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/coconut-milk-syrup/ We spent a summer on Oahu and ate our way around the island. One of the things we sorely miss is coconut syrup. This easy recipe is a close substitute until we can make it back to Hawaii for the real stuff. Mahalo. INGRIDIENT 1 (13.5 ounce) can coconut milk ½ cup white sugar 4 teaspoons cornstarch ¼ teaspoon salt DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/coconut-pancake-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/coconut-pancake-syrup/ I searched everywhere for a coconut syrup recipe like I enjoyed while I was in Hawaii. When every recipe I tried failed to satisfy me, I was compelled to create my own. INGRIDIENT 1 (13.5 ounce) can coconut milk 2 tablespoons cornstarch 2 cups light corn syrup ½ cup white sugar ½ cup shredded sweetened coconut DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/coconut-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/coconut-potatoes/ Tasty creamy potatoes in coconut milk. Can be served with with almost any main dish. INGRIDIENT 1 tablespoon olive oil 1 pound small potatoes, halved 2 red onions, chopped 5 cloves garlic, minced 1 (1 inch) piece fresh ginger root, minced 1 teaspoon ground turmeric 1 tablespoon cumin seeds salt and pepper to taste 1 (16 ounce) can coconut milk 2 tablespoons tomato puree 1 bunch fresh parsley, chopped https://sidedishrecipe.netlify.app/sidedish/coconut-quinoa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/coconut-quinoa/ A nice change from plain old grains. Quinoa has become a staple in our home because it only takes about 15 minutes to cook as opposed to 45 minutes for brown rice. I use canned coconut milk or coconut milk from the carton interchangeably. However, the coconut milk from the carton is sweetened, which my family likes but might not be right with some main dishes. INGRIDIENT 1 cup quinoa 2 cups coconut milk 2 tablespoons flaked coconut (Optional) salt to taste https://sidedishrecipe.netlify.app/sidedish/coconut-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/coconut-rice/ Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor. INGRIDIENT 2 ½ cups Basmati rice 4 (10 ounce) cans coconut milk 1 pinch salt DIRECTION Step: 1 In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil. Step: 2 Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender. https://sidedishrecipe.netlify.app/sidedish/coconut-rice-with-edamame/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/coconut-rice-with-edamame/ I concocted this recipe while trying to come up with creative ways to use edamame, which is one of my favorite things to eat. INGRIDIENT 1 (16 ounce) package frozen shelled edamame (green soybeans), thawed 1 tablespoon sesame oil 2 tablespoons olive oil 1 tablespoon sesame seeds 1 teaspoon chili powder 1 teaspoon garam masala salt and ground black pepper to taste 2 cubes shrimp bouillon 2 ½ cups water 2 small limes, juiced 2 cups uncooked jasmine rice ½ cup coconut milk ¾ cup shredded coconut, toasted https://sidedishrecipe.netlify.app/sidedish/coconut-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/coconut-sauce/ This sweetened coconut milk is used as topping for Inangit (sticky rice). INGRIDIENT 1 (14 ounce) can coconut milk 1 cup brown sugar DIRECTION Step: 1 Bring the coconut milk and brown sugar to a boil together in a heavy-bottomed pot. Reduce heat to medium low; cook and stir while boiling until the mixture is thick and the volume has reduced by about half, about 20 minutes. https://sidedishrecipe.netlify.app/sidedish/coconut-sevai-rice-noodles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/coconut-sevai-rice-noodles/ This is one of my favorite easy-to-make Indian recipes. Although I try to make it the best as I can, my grandma is THE BEST at this… the smell of which reminds me of my school days! Please watch out for measurements.. may not be wholly American! INGRIDIENT 14 ounces rice noodles 1 teaspoon salt 3 tablespoons vegetable oil 1 teaspoon black mustard seed 2 dried red chile peppers, chopped 3 tablespoons brown lentils 4 tablespoons roasted peanuts ¾ cup shredded or flaked coconut ¼ cup water fresh cilantro, for garnish https://sidedishrecipe.netlify.app/sidedish/coconut-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/coconut-syrup/ A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight. INGRIDIENT 1 (14 ounce) can coconut milk 1 cup flaked coconut ¾ cup brown sugar DIRECTION Step: 1 In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. https://sidedishrecipe.netlify.app/sidedish/coconut-water-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/coconut-water-rice/ This is a better version of your everyday, regular white rice. It has a nice flavor to it. Follow the directions exactly, and you’ll always get fluffy rice. INGRIDIENT 2 cups uncooked long-grain rice 2 cups coconut water (such as Goya®) 1 cup water 1 tablespoon olive oil 1 teaspoon salt DIRECTION Step: 1 Combine rice, coconut water, water, olive oil, and salt in a saucepan. https://sidedishrecipe.netlify.app/sidedish/coconut-water-lime-rice-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/coconut-water-lime-rice-pilaf/ A wonderful, coconut water and rice side dish for baked coconut shrimp. INGRIDIENT 3 tablespoons butter, divided 1 cup uncooked jasmine rice 2 cups coconut water 1 teaspoon salt 2 limes, juiced, divided ½ cup shredded carrots 2 tablespoons chopped green onions 2 tablespoons chopped fresh cilantro 1 lime, quartered DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/coconut-crusted-taro-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/coconut-crusted-taro-fries/ Ever heard of baked taro fries? To all the AIP-eaters, nightshade-intolerants, and healthy fries-lovers, this recipe is a total game changer! Yams are great to replace normal potatoes, but when you get tired of that sweet taste and want something a bit more starchy, taro is a great, more exotic alternative. Taro is a delicious root vegetable I learned to love while I was living in Macau. One of my favorite things to do when I was there was to go to the Chinese supermarket and try to understand what all those weird fruits and vegetables were (yes, the labels were only in Chinese! https://sidedishrecipe.netlify.app/sidedish/coffee-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/coffee-syrup/ I love coffee. Not just hot coffee, but cold and frozen coffee drinks, coffee candy, coffee baked goods, my coffee rub, I can go on and on. It is the deep, earthy smell and the taste of good coffee that makes me smile. This coffee syrup is so simple to make and very versatile. Use good-quality ground coffee and not instant coffee for best results. Once made, store the syrup in the fridge for up to 2 weeks and use to flavor milk, baked goods, in cocktails, or over pancakes. https://sidedishrecipe.netlify.app/sidedish/cola-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cola-beans/ This is a favorite at potlucks and barbeques! I’ve often wondered if I get invited for my company or my Cola Beans! I’ve tried several different brands of colas, but have found that Coke® works best. I like to pre-cook the bacon about half-way so it doesn’t make the beans too greasy, but it’s not necessary. This recipe can also be baked in a conventional oven at 350 degrees F for about 1 hour. https://sidedishrecipe.netlify.app/sidedish/cola-sauerkraut/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cola-sauerkraut/ A sauerkraut that is great for dishes from sausage to pork or just by itself. Every time a recipe calls for sauerkraut I use this. INGRIDIENT ½ cup butter 2 medium onions, chopped 2 (16 ounce) jars sauerkraut 1 (12 fluid ounce) can cola-flavored carbonated beverage ½ cup water (Optional) DIRECTION Step: 1 Melt the butter in a large skillet or Dutch oven over medium heat. https://sidedishrecipe.netlify.app/sidedish/colcannon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/colcannon/ This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage. INGRIDIENT 1 pound cabbage 1 pound potatoes 2 leeks 1 cup milk salt and pepper to taste 1 pinch ground mace ½ cup butter DIRECTION Step: 1 In a large saucepan, boil cabbage until tender; remove and chop or blend well. https://sidedishrecipe.netlify.app/sidedish/colcannon-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/colcannon-bake/ I make this every St. Patrick’s Day. My family loves it and I don’t know why I don’t make it more often. Don’t forget to hide a dollar coin or two for the lucky children who find them. INGRIDIENT 3 large potatoes, peeled and quartered, or more to taste 1 pinch salt 6 tablespoons butter, cut into small chunks ½ cup sour cream 1 egg 1 tablespoon milk, or as needed 1 teaspoon butter, or as needed 3 cups shredded cabbage 2 leeks, chopped 1 small onion, chopped 2 cubes chicken bouillon ½ cup shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/cold-asparagus-with-curry-dip/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cold-asparagus-with-curry-dip/ A delicious creamy dip for cold or hot asparagus or even artichokes. It is also excellent on potatoes and other veggies. INGRIDIENT 1 bunch fresh asparagus spears, trimmed ¾ cup mayonnaise ¼ cup sour cream 2 tablespoons curry powder DIRECTION Step: 1 Bring a pot of lightly salted water to a boil. Add asparagus, and cook for about 7 minutes, until bright green. https://sidedishrecipe.netlify.app/sidedish/cold-asparagus-with-prosciutto-and-lemon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cold-asparagus-with-prosciutto-and-lemon/ This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that many are cautious to try. I have had people who normally turn their noses up at asparagus thoroughly enjoy this side dish. INGRIDIENT 1 pound fresh asparagus, trimmed 1 (3 ounce) package prosciutto 1 tablespoon lemon juice 1 teaspoon lemon zest https://sidedishrecipe.netlify.app/sidedish/cold-barbecued-eggplant-melanzane-alla-campagnola/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cold-barbecued-eggplant-melanzane-alla-campagnola/ My aunt’s recipe from the ‘Old Country’ (Italy) is a delightful way to use eggplant. I adapted this for the BBQ rather then fried. It is best eaten cold. Takes time but it will not disappoint. To enjoy this dish at it’s best, leave it for 7 to 8 hours in the fridge. INGRIDIENT 4 large eggplants, cut into 1-inch slices coarse sea salt 4 leaves fresh basil, finely chopped 3 leaves fresh mint, finely chopped 2 cloves garlic, or more to taste, minced 1 sprig fresh parsley, stem removed and finely chopped 1 pinch salt and ground black pepper to taste ½ cup olive oil https://sidedishrecipe.netlify.app/sidedish/cold-spinach-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cold-spinach-salad-dressing/ Scrumptious! Serve over spinach, cooked eggs, chopped bacon, and freshly toasted croutons (optionally). INGRIDIENT 1 cup heavy whipping cream ¼ cup white sugar 3 tablespoons grated onion 3 tablespoons white vinegar 1 teaspoon dry mustard ⅛ teaspoon ground black pepper, or more to taste DIRECTION Step: 1 Whisk cream, sugar, onion, vinegar, dry mustard, and pepper together in a bowl; refrigerate until flavors blend, 8 hours to overnight. https://sidedishrecipe.netlify.app/sidedish/cold-szechuan-noodles-and-shredded-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cold-szechuan-noodles-and-shredded-vegetables/ This is from a healthy cooking class. The beauty of this salad is that it will wait for you. It makes such a pretty dish on the table. The Soba buckwheat noodles are worth a trip to the Asian grocery store. Serve with salad tongs and try adding a horizontally sliced scallion for a eye catching garnish. INGRIDIENT 16 ounces dried soba noodles ¼ cup tamari ¼ cup sesame oil 1 tablespoon rice vinegar 1 tablespoon white sugar ½ teaspoon chili oil 1 red bell pepper, thinly sliced 1 cup chopped green onions 2 carrots, julienned https://sidedishrecipe.netlify.app/sidedish/cold-pickled-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cold-pickled-green-beans/ These beans are cold-pickled rather than canned. Crispy and delicious, the pickled beans will stay fresh for several months as long as they’re kept cold – if they last that long! INGRIDIENT 1 cup tarragon vinegar 2 cups water 4 (1 pint) canning jars with lids and rings 2 pounds fresh green beans, rinsed and trimmed 4 sprigs fresh dill 1 teaspoon celery seed, divided 1 teaspoon mustard seed, divided 1 teaspoon crushed red pepper flakes, divided 1 tablespoon whole black peppercorns, divided 4 cloves garlic, peeled and cut in half lengthwise ½ teaspoon salt, or as needed https://sidedishrecipe.netlify.app/sidedish/cole-porter-slaw/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cole-porter-slaw/ This coleslaw recipe is a sweet change from the norm. INGRIDIENT 3 tablespoons apple cider vinegar 3 tablespoons buttermilk ¾ cup mayonnaise ¼ cup light brown sugar 1 tablespoon Dijon mustard 1 teaspoon chopped fresh parsley ⅛ teaspoon salt ¼ cup diced onion 1 (16 ounce) package packaged coleslaw mix DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/coleslaw-crisp/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/coleslaw-crisp/ This is the best coleslaw I have ever tasted! It goes wonderfully with the tomato pesto chicken and strawberry pecan dessert in my recipe box. INGRIDIENT 1 (8 ounce) package three-color (green and red cabbage and carrots) coleslaw blend ¾ cup prepared coleslaw dressing 1 cup shredded Cheddar-Monterey Jack cheese blend ¼ teaspoon salt ¼ teaspoon ground black pepper 2 tablespoons butter, softened ¾ cup dry bread crumbs ¼ cup shredded Cheddar-Monterey Jack cheese blend https://sidedishrecipe.netlify.app/sidedish/coleslaw-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/coleslaw-dressing/ My grandmother was from Germany and this was her mother’s recipe. INGRIDIENT 1 egg yolk 3 tablespoons white sugar 1 tablespoon prepared mustard 2 tablespoons butter ½ cup white vinegar ½ cup half-and-half DIRECTION Step: 1 In a medium saucepan, stir together the egg yolk, sugar, mustard, butter and vinegar. Whisk together over medium heat and boil until thick. https://sidedishrecipe.netlify.app/sidedish/coleslaw-with-hot-caraway-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/coleslaw-with-hot-caraway-vinaigrette/ This is a nice change for coleslaw and the tangy vinaigrette is one you will want to make over and over! A nice accompaniment to a plain meat dish. INGRIDIENT 2 small red onions 6 cups finely shredded green cabbage 6 cups finely shredded red cabbage 5 carrots, peeled and grated 5 tablespoons white wine vinegar ¾ cup olive oil 2 tablespoons caraway seeds 1 tablespoon mustard seeds salt to taste https://sidedishrecipe.netlify.app/sidedish/colins-stuffing-turkey-optional/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/colins-stuffing-turkey-optional/ This stuffing is a Thanksgiving favorite! Keeping the traditional stuffing flavor ingredients such as sage, nuts, and sausage make for an extraordinarily moist stuffing! INGRIDIENT 1 cup shelled macadamia nuts 1 cup shelled pistachio nuts 1 cup shelled walnuts 1 cup slivered almonds 1 pound pork sausage ½ cup unsalted butter 2 cups chopped yellow onion 1 ½ cups thinly sliced celery 1 ½ cups peeled, diced carrots 2 tablespoons finely chopped garlic 2 (16 ounce) packages dry bread stuffing mix 2 ½ tablespoons dried sage salt and pepper to taste 5 cups chicken stock https://sidedishrecipe.netlify.app/sidedish/collard-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/collard-greens/ Southern-comfort luck food! INGRIDIENT 6 ounces salt pork 8 cups water salt to taste 2 bunches ½ cup cider vinegar 4 teaspoons white sugar DIRECTION Step: 1 Place the pork, water and salt in a medium size pot. Bring to a boil over medium high heat. Skim off any fat that rises to the top. https://sidedishrecipe.netlify.app/sidedish/collard-greens-and-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/collard-greens-and-beans/ Caramelized onions, bacon, and cannellini beans add depth of flavor to collard greens. So delicious! Serve with a dollop of sour cream and/or a sprinkle of Parmesan cheese. INGRIDIENT 3 slices bacon, coarsely chopped 1 red onion, thinly sliced 2 tablespoons minced garlic, or to taste 5 cups collard greens, stems and center ribs discarded and leaves chopped ¾ cup water, or as needed 1 tablespoon brown sugar 2 teaspoons cider vinegar 1 teaspoon crushed red pepper flakes, or to taste salt and black pepper to taste 1 (15 ounce) can cannellini beans, drained and rinsed https://sidedishrecipe.netlify.app/sidedish/collard-greens-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/collard-greens-with-bacon/ Good ole country collard greens with bacon and onion. These are so hearty and satisfying, even those who say “I don’t like greens” will eat these up! You might even get a “Wow!” after the first bite and a “not at all like I remember them tasting”. You can eat them alone but they’re best with hot buttered cornbread. Mustard and turnip greens are great this way too. Enjoy! INGRIDIENT ½ pound bacon ends and pieces 1 large white onion, chopped 1 tablespoon minced garlic ¼ teaspoon red pepper flakes, or to taste ¼ teaspoon salt ¼ teaspoon ground black pepper 4 cups water 2 bunches collard greens, coarsely chopped https://sidedishrecipe.netlify.app/sidedish/collard-greens-with-ham-hocks/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/collard-greens-with-ham-hocks/ A true Southern delicacy, it’s hard to even find collards with ham hocks served in other parts of the country. But once you’ve had them, they’re sure to be a staple at all your cookouts. Be sure to save the pot liquor (the broth leftover after boiling the greens) as a stock for soups and stews! INGRIDIENT 1 tablespoon olive oil ½ medium white onion, chopped 4 cloves garlic, smashed 2 (32 fluid ounce) containers chicken stock 3 cups water 2 hocks smoked ham hocks 3 tablespoons apple cider vinegar 2 tablespoons whole black peppercorns 2 bunches - rinsed, trimmed, and chopped 6 slices chopped cooked bacon https://sidedishrecipe.netlify.app/sidedish/collard-greens-with-smoked-turkey/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/collard-greens-with-smoked-turkey/ If you like collard greens then this is what you want. Put down your book, pick up a fork, and dive in because this is captivation. And it’s simple. INGRIDIENT 3 pounds smoked turkey legs 1 tablespoon olive oil 1 medium jalapeno pepper, very thinly sliced 3 cloves garlic, minced 4 tablespoons salt, or more to taste 2 tablespoons crushed red pepper flakes 2 teaspoons ground black pepper 3 cups water 3 tablespoons chicken base 5 bunches - rinsed, trimmed, and chopped https://sidedishrecipe.netlify.app/sidedish/collard-greens-with-turkey-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/collard-greens-with-turkey-bacon/ A twist on the classic collard greens using thick, wood-smoked turkey bacon. INGRIDIENT 1 (12 ounce) package smoked turkey bacon, chopped 8 cups water 1 ½ cups chicken broth 1 tablespoon sea salt 1 teaspoon ground black pepper 1 pinch ground cumin 1 pinch cayenne pepper 1 pinch celery seed 1 pinch dried dill weed 1 tablespoon salted butter 2 medium leeks, chopped 2 cloves garlic, minced, or more to taste 2 pounds , rinsed and trimmed https://sidedishrecipe.netlify.app/sidedish/collard-greens-with-white-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/collard-greens-with-white-beans/ This is a vegan recipe for collard greens that is easy and fast. INGRIDIENT 2 tablespoons water, or more as needed 1 ¼ cups chopped onion 3 tablespoons minced garlic 1 cube beef-flavored vegetarian bouillon 7 ounces collard greens, chopped 1 (14.5 ounce) can no-salt-added diced tomatoes 1 ¼ cups water salt and ground black pepper to taste 1 (14. https://sidedishrecipe.netlify.app/sidedish/collards/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/collards/ This is a classic formula for perfect collard greens. Simmered with bacon, potato and wine vinegar, these greens are sensational. INGRIDIENT 2 large potatoes, peeled and cubed 3 bunches - rinsed, stemmed and thinly sliced 4 slices bacon ½ onion, diced ½ cup red wine vinegar DIRECTION Step: 1 Place potatoes in a large pot with enough water to cover. https://sidedishrecipe.netlify.app/sidedish/collards-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/collards-casserole/ While looking to incorporate collard greens into my diet, I decided to try a cross between basic sauteed collards and a green bean casserole. The results were super tasty, remained fairly light, and are a recipe I’ll use to fit a lot more leafy greens into my diet. INGRIDIENT 1 ½ tablespoons butter ¼ cup all-purpose flour ¾ cup milk ½ teaspoon ground black pepper 1 tablespoon butter 1 tablespoon olive oil ¼ cup minced red onion 1 tablespoon minced garlic ½ teaspoon red pepper flakes ½ teaspoon ground black pepper 3 cups chopped collard greens 1 tablespoon balsamic vinegar 1 cup French fried onions https://sidedishrecipe.netlify.app/sidedish/college-students-saucy-chickpeas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/college-students-saucy-chickpeas/ An easy to assemble dish of chickpeas in a curry tomato sauce that is cooked in the microwave. Serve with plain rice or noodles. If you’re using canned chickpeas (like we do here at college) make sure you drain and rinse them before adding them. Play with other spices too if you’d like. INGRIDIENT 2 cups canned chickpeas, rinsed and drained 1 ½ cups canned crushed tomatoes 4 ½ teaspoons curry powder 1 ½ teaspoons garlic powder 1 pinch salt, to taste https://sidedishrecipe.netlify.app/sidedish/colombian-aji/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/colombian-aji/ For any Colombian food you serve, always have some aji on the table. Hot, spicy, fresh, and flavorful. INGRIDIENT 10 jalapeno peppers, seeded ¼ cup water ¼ cup white vinegar ¼ cup fresh lemon juice 1 ½ cups chopped green onions 1 cup chopped cilantro 2 teaspoons salt DIRECTION Step: 1 In a blender, combine jalapenos, water, vinegar, lemon juice, green onions, cilantro and salt. https://sidedishrecipe.netlify.app/sidedish/colombian-lentils/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/colombian-lentils/ This is a great starter. You can make it with a bit more water and you get somewhat of a soup, or let it cook and eat it with a plate of rice. INGRIDIENT ½ cup lentils 1 ½ cups water 1 small tomato, chopped 1 small onion, chopped 2 teaspoons ground cumin 1 teaspoon salt 1 tablespoon vegetable oil 2 small yellow potatoes, cubed https://sidedishrecipe.netlify.app/sidedish/colorado-mexican-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/colorado-mexican-rice/ I’m Mexican, and we eat Colorado rice every day. It is a must in our daily meals. Mozzarella or Chihuahua cheese may be substituted for manchego. INGRIDIENT 2 cups water 1 cup uncooked white rice 4 medium tomatoes, halved ½ medium onion 1 clove garlic, peeled ¼ cup olive oil ½ cup fresh shelled green peas 2 carrots, chopped 1 small potato, peeled and chopped ½ cup sour cream 1 bunch fresh cilantro, chopped 1 serrano pepper, chopped salt to taste 4 ounces manchego cheese https://sidedishrecipe.netlify.app/sidedish/colorful-caribbean-sweet-potato-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/colorful-caribbean-sweet-potato-salad/ Cold main dish salad with different kinds of sweet potatoes. INGRIDIENT ¼ cup vegetable oil 3 tablespoons cider vinegar 1 clove garlic, minced 1 tablespoon white sugar ¼ teaspoon prepared yellow mustard 2 large purple sweet potato, peeled and cubed 1 yam, peeled and cubed 1 white sweet potato, peeled and cubed 1 (15 ounce) can cannellini beans, drained and rinsed 1 cup corn kernels ½ cup chopped red bell pepper ½ cup chopped yellow pepper ¼ cup thinly sliced sweet onion ¼ cup chopped fresh cilantro https://sidedishrecipe.netlify.app/sidedish/colorful-spinach-and-prosciutto-side/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/colorful-spinach-and-prosciutto-side/ Great colorful side dish that’s easy to make and bursting with flavor. You can also sprinkle some of your favorite Italian cheese on top when finished. INGRIDIENT 2 tablespoons olive oil 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry 4 ounces thinly sliced prosciutto, chopped 1 (4 ounce) jar roasted red peppers, drained and chopped 1 (6.5 ounce) jar artichoke hearts, drained and sliced 1 tablespoon garlic powder https://sidedishrecipe.netlify.app/sidedish/colorful-succotash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/colorful-succotash/ This is a delicious and colorful succotash that is easy and quick to make and makes a great side dish for jambalaya. INGRIDIENT ¼ cup butter 1 small orange bell pepper, chopped 1 small red bell pepper, chopped ½ onion, chopped 1 teaspoon chopped fresh garlic 1 ½ cups fresh corn kernels 1 cup frozen Italian green beans ½ cup frozen sliced okra ½ cup frozen baby lima beans ½ cup halved cherry tomatoes ½ teaspoon dried basil ¼ teaspoon dried tarragon salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/colour-and-spice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/colour-and-spice/ Spicy and colorful dish with potatoes, kidney beans and vegetables. INGRIDIENT 4 potatoes, cubed 1 (15 ounce) can kidney beans with liquid 1 head broccoli, cut into florets 2 teaspoons olive oil, divided 1 teaspoon ground ginger 1 pinch freshly ground cardamom 1 teaspoon mixed spice 1 red onion, chopped ½ pound mushrooms, chopped 1 (5. https://sidedishrecipe.netlify.app/sidedish/comeback-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/comeback-sauce/ Creamy, savory, tangy, and sweet Southern-style sauce and dip that originated in a Greek restaurant in Mississippi. It’s delicious on french fries, chicken tenders, onion rings, shrimp, crab, fish tacos, etc., or also as a salad dressing. Similar to a Louisiana remoulade, it’s good on just about anything fried and is popular throughout the South. Keep stored in the refrigerator for about 1 week. INGRIDIENT ¾ cup mayonnaise ¼ cup ketchup ¼ cup chili sauce (such as Heinz®) 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce ½ teaspoon dry mustard powder (such as Colman's®) ½ teaspoon onion powder ½ teaspoon hot pepper sauce (such as Tabasco®) ¼ teaspoon garlic powder ¼ teaspoon paprika https://sidedishrecipe.netlify.app/sidedish/comforting-cheesy-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/comforting-cheesy-potatoes/ A gooey, comforting, potato and cheese casserole! INGRIDIENT 6 potatoes 2 cups shredded Cheddar cheese ¼ cup butter 1 ½ cups sour cream ½ cup diced onions DIRECTION Step: 1 Preheat the oven to 450 degrees F (230 degrees C). Grease a 2-quart casserole dish. Step: 2 Place potatoes, with their skin, into a large pot and cover with salted water; bring to a boil. https://sidedishrecipe.netlify.app/sidedish/comforting-scalloped-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/comforting-scalloped-potatoes/ Spread warm wishes and full bellies with this delightful dish from Amber Wilson of For The Love Of The South INGRIDIENT 2 pounds Yukon Gold potatoes, peeled, sliced 1/4-inch thick 1 whole garlic clove 4 tablespoons unsalted butter, melted, plus more for greasing pan 2 cups heavy cream 1 tablespoon fresh thyme, leaves only 1 cup freshly grated Parmesan cheese, divided Salt and pepper to taste Reynolds Wrap® Aluminum Foil https://sidedishrecipe.netlify.app/sidedish/company-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/company-cauliflower/ This is a simple but delicious way to serve cauliflower. American cheese can easily be substituted for Cheddar if you would rather eat American cheese. INGRIDIENT 2 heads cauliflower 1 ½ cups sour cream 1 ½ cups shredded Cheddar cheese 1 tablespoon butter 1 cup bread crumbs DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/company-couscous/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/company-couscous/ Couscous is the best! It is fast and tastes great. This recipe is savory and goes great with chicken. INGRIDIENT 1 cup couscous 1 cup boiling water 3 tablespoons olive oil 1 clove garlic, minced ¼ cup diced red bell pepper 4 green onions, sliced 1 cup cherry tomatoes 1 cup fresh basil leaves 1 pinch salt 1 pinch ground black pepper 1 dash balsamic vinegar ¼ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/company-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/company-potatoes/ This was a much requested recipe of my mother’s. Now that mom is no longer with us, we have this often in her honor. INGRIDIENT 1 (2 pound) package frozen hash brown potatoes, thawed 1 (10.75 ounce) can condensed cream of potato soup 1 (10.75 ounce) can condensed cream of celery soup 1 (16 ounce) container sour cream ¼ cup milk ½ cup chopped onion 1 teaspoon salt ½ teaspoon pepper ⅛ teaspoon dried dill weed 1 ½ cups shredded Cheddar cheese paprika to taste https://sidedishrecipe.netlify.app/sidedish/concord-grape-jelly/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/concord-grape-jelly/ At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me. INGRIDIENT 3 ½ pounds Concord grapes ½ cup water 7 cups white sugar ½ (6 fluid ounce) container liquid pectin DIRECTION Step: 1 Sort and wash grapes, and remove stems. Place them into a large kettle and crush them. https://sidedishrecipe.netlify.app/sidedish/concord-grape-onion-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/concord-grape-onion-jam/ No one in our family cares much about Concord grape jelly but as a savory jam with onion and balsamic vinegar on goat cheese, it’s a whole different story. The jam is delicious with blue cheese, Camembert, or Brie. The jam is moderately sweet but you can add more sugar if you prefer it sweeter. INGRIDIENT 1 quart stemmed Concord grapes 1 large red onion, quartered and thinly sliced ½ cup light brown sugar 2 tablespoons balsamic vinegar https://sidedishrecipe.netlify.app/sidedish/coney-island-hot-dog-chili-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/coney-island-hot-dog-chili-sauce/ This recipe is quick and easy. Only have to simmer for 30 minutes! It started as a very saucy Coney Island hot dog sauce. I prefer a meatier chili sauce, but if you prefer it saucy with less meat, reduce ground round to 1/2 pound meat. INGRIDIENT ¾ pound ground round 3 cups water 1 (12 ounce) can tomato paste ½ cup sweet pickle relish ½ cup chopped onion 2 tablespoons Worcestershire sauce 2 tablespoons prepared mustard 4 teaspoons chili powder, or more to taste 2 teaspoons salt 2 teaspoons white sugar https://sidedishrecipe.netlify.app/sidedish/coney-island-knishes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/coney-island-knishes/ One of my earliest ‘exotic’ food experiences was eating potato knishes with my Dad in Coney Island. I mean, mashed potatoes in a warm, flaky pastry? This potato fiend will have two, please. Back then their secret was the copious amounts of chicken fat, aka schmaltz, but here I’ll show you how succeed without it. Leftover corned beef really shines in these, but anything goes, as long as the base is mashed potato spiked with onions and fried in lots of fat. https://sidedishrecipe.netlify.app/sidedish/coney-island-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/coney-island-sauce/ This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping. INGRIDIENT 1 pound ground beef 1 onion, chopped 2 tablespoons prepared mustard 2 tablespoons cider vinegar 2 tablespoons white sugar 1 tablespoon water 1 teaspoon Worcestershire sauce ¼ teaspoon celery seed ¼ teaspoon hot pepper sauce ¼ cup ketchup https://sidedishrecipe.netlify.app/sidedish/coney-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/coney-sauce/ This recipe is similar to the sauce they serve on hot dogs in New York on the street. According to legend, it first showed up at Coney Island, and then grew in popularity until all of the hot dog vendors in the city served it. INGRIDIENT ½ pound ground beef ¼ cup water ¼ cup chopped onion 1 clove garlic, minced 1 cup tomato sauce ½ teaspoon chili powder ½ teaspoon monosodium glutamate (MSG) ½ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/confetti-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/confetti-corn/ My grandmother always had this for Thanksgiving, and it has been a family tradition for over 30 years. We serve this flavorful, colorful baked mixture of sweet corn and croutons every year. INGRIDIENT 2 tablespoons butter 2 tablespoons minced green bell pepper 2 tablespoons minced red bell pepper 1 (14.75 ounce) can creamed corn ⅔ cup seasoned croutons ½ cup milk ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/confetti-rice-with-carrot-celery-and-almonds/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/confetti-rice-with-carrot-celery-and-almonds/ Flavorful rice dish. INGRIDIENT ¼ cup butter 1 ¼ cups long-grain rice 2 (10.5 ounce) cans beef consomme ½ teaspoon salt ¾ cup chopped green onions ¾ cup chopped carrots ¾ cup chopped celery ¼ cup sliced almonds DIRECTION Step: 1 Preheat oven to 375 degrees F (190 degrees C). Step: 2 https://sidedishrecipe.netlify.app/sidedish/confetti-scalloped-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/confetti-scalloped-potatoes/ Hash brown potatoes are baked with green onion, mushroom soup, milk, Cheddar cheese and green bell pepper. Scrumptious! INGRIDIENT ½ cup butter ½ cup chopped green onion 1 (16 ounce) package frozen hash brown potatoes, thawed 1 (10.75 ounce) can condensed cream of mushroom soup 1 ⅓ cups milk 1 cup shredded Cheddar cheese 1 small green bell pepper, cut into thin strips 1 dash pepper 1 cup crushed cheese flavored crackers, divided https://sidedishrecipe.netlify.app/sidedish/confit-of-leeks-and-baby-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/confit-of-leeks-and-baby-carrots/ Leeks are sweeter than scallions and subtler than onions. I use this as a base with garlic roasted smashed potatoes for a nice steak or beef Wellington with a port reduction sauce. INGRIDIENT 2 tablespoons butter 5 leeks - white and light green parts sliced, separated into rings, and rinsed ¾ pound baby carrots with tops, peeled and trimmed ¼ cup dry white wine 1 ½ cups chicken stock 1 teaspoon chopped fresh thyme 1 pinch white sugar 1 pinch freshly ground nutmeg 1 pinch salt to taste 1 pinch ground white pepper to taste https://sidedishrecipe.netlify.app/sidedish/connoisseurs-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/connoisseurs-casserole/ A great casserole that everyone will love! It freezes well. INGRIDIENT 1 (11 ounce) can white corn, drained 1 (15 ounce) can green beans, drained ½ cup chopped celery ½ cup chopped onion 1 (2 ounce) jar chopped pimento peppers ½ cup sour cream ½ cup shredded Colby cheese 1 (10.75 ounce) can condensed cream of celery soup ½ teaspoon salt ½ teaspoon pepper 4 tablespoons butter ½ cup slivered almonds 1 cup crushed buttery round crackers https://sidedishrecipe.netlify.app/sidedish/cooked-pumpkin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cooked-pumpkin/ Here is an easy method for cooking fresh pumpkin and making your own puree. INGRIDIENT 1 medium sugar pumpkin DIRECTION Step: 1 Preheat oven to 300 degrees F (150 degrees C). Step: 2 Cut pumpkin into small manageable pieces and cut off pith and seeds. Step: 3 Place cut pumpkin skin side up in a large roasting pan. Add 1/4 inch of water and bake uncovered for 1 hour or until tender. https://sidedishrecipe.netlify.app/sidedish/copycat-chipotle-cilantro-lime-brown-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/copycat-chipotle-cilantro-lime-brown-rice/ This recipe is a great spin-off on your conventional (and let’s face it, plain) side dish of rice at dinner. The brown rice provides a nutritious, fiber-packed alternative to white rice, and the cilantro and the lime gives this dish an extra dash of delicious Mexican flavor. INGRIDIENT 4 cups water 2 cups brown rice 1 lime, juiced 1 teaspoon minced garlic 1 teaspoon extra-virgin olive oil 1 teaspoon sea salt ½ cup chopped fresh cilantro https://sidedishrecipe.netlify.app/sidedish/copycat-dipping-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/copycat-dipping-sauce/ With just 4 standard household ingredients, you can enjoy Chick-fil-A’s® famous dipping sauce–even on Sunday! INGRIDIENT ¼ cup mayonnaise 1 tablespoon yellow mustard 1 tablespoon barbecue sauce 1 tablespoon honey DIRECTION Step: 1 Mix mayonnaise, yellow mustard, barbecue sauce, and honey together in a small bowl. NUTRITION FACT Per Serving: 123 calories; protein 0.3g; carbohydrates 6.4g; fat 11.1g; cholesterol 5. https://sidedishrecipe.netlify.app/sidedish/copycat-famous-daves-drunken-rum-apples/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/copycat-famous-daves-drunken-rum-apples/ My all-time favorite side dish! A very simple copy of Famous Dave’s® delicious Drunkin' Apples! INGRIDIENT 7 Granny Smith apples, cored and sliced 2 cups white sugar 2 tablespoons ground cinnamon 1 tablespoon ground nutmeg ¼ cup spiced rum DIRECTION Step: 1 Stir apples, sugar, cinnamon, and nutmeg together in a large saucepan. Pour rum into apple mixture and stir until apples are evenly coated and a thick sauce forms. https://sidedishrecipe.netlify.app/sidedish/copycat-italian-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/copycat-italian-salad-dressing/ My family prefers the store brand of Italian dressing to any of the name brands. They all pretty much taste the same and have the same ingredients. This is a copycat of their dressing using mostly ingredients from the cabinet most people keep on hand or can find easily. The water makes it stretch a little further for those on a tight budget, but you might also like it without. https://sidedishrecipe.netlify.app/sidedish/copycat-nutella/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/copycat-nutella/ I admit I’m addicted to Nutella®! But at $8 or $9 per week for a large jar, the cost was adding up. So I came up with my own version. This is super gooey and so yummy! INGRIDIENT 1 (14 ounce) can sweetened condensed milk ¼ cup creamy peanut butter ¼ cup hazelnut-flavored syrup for beverages 2 tablespoons honey 1 teaspoon vanilla extract 1 cup chocolate chips https://sidedishrecipe.netlify.app/sidedish/coriander-cilantro-steak-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/coriander-cilantro-steak-marinade/ Bring on the BBQ! This flavorful marinade will deliver a melt-in-your-mouth grilled steak. Makes enough for 3 medium-sized steaks. Marinate for at least 1 hour. Try dried cilantro in place of the coriander if you prefer. INGRIDIENT ¼ cup olive oil ¼ cup soy sauce 2 tablespoons dried cilantro 1 tablespoon Worcestershire sauce 3 cloves garlic, or more to taste, minced 1 ½ teaspoons red pepper flakes, or to taste https://sidedishrecipe.netlify.app/sidedish/corn-and-asparagus-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-and-asparagus-casserole/ This delicious recipe was one my mom made for special occasions. Every time I serve it, friends ask for the recipe. INGRIDIENT ¼ cup butter, melted 1 (15 ounce) can creamed corn 2 tablespoons all-purpose flour 1 tablespoon white sugar 1 teaspoon salt 1 pinch ground black pepper ½ cup evaporated milk 2 eggs, beaten 1 (10 ounce) can asparagus tips, drained ½ cup shredded Cheddar cheese, or to taste https://sidedishrecipe.netlify.app/sidedish/corn-and-avocado-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-and-avocado-salad/ A wonderful corn salad, savory and fresh-tasting. This recipe is fabulous with silver queen corn in the summer, but is also great with yellow sweet corn all year long! INGRIDIENT 8 slices bacon 2 heads butterhead lettuce 1 red bell pepper, chopped 1 bunch green onions, chopped 4 ears sweet corn, cut off the cob 2 avocados - peeled, seeded and cubed ⅔ cup red wine and vinegar salad dressing 3 tablespoons blue cheese salad dressing 2 tablespoons honey https://sidedishrecipe.netlify.app/sidedish/corn-and-bacon-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-and-bacon-salad/ This is a great recipe that I’ve modified over the years. The flavors are terrific and the ingredients and ratios are very flexible. Adapt to make it your own specialty. Great for picnics and pot lucks. This recipe is very flexible. It is a great, clean-out-the-refrigerator kind of dish. It also stores well and actually tastes better the next day. Serve warm or chilled. INGRIDIENT 5 ears corn, shucked 2 teaspoons olive oil 3 slices bacon, chopped ½ pound Yukon Gold potatoes, cut into 1/2-inch cubes 1 red bell pepper, cut into cubes salt to taste 1 small red onion, thinly sliced 1 tablespoon cider vinegar ½ teaspoon red pepper flakes, or more to taste https://sidedishrecipe.netlify.app/sidedish/corn-and-challah-stuffing-with-fried-sage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-and-challah-stuffing-with-fried-sage/ Using challah in stuffing is a family secret. The sweet bread and the sweet corn in this recipe has been a favorite of ours since childhood! INGRIDIENT 1 (1 pound) loaf challah bread, cut into large cubes 2 tablespoons extra-virgin olive oil salt and ground black pepper to taste 2 tablespoons unsalted butter 3 ears corn 2 teaspoons extra-virgin olive oil 1 small onion, diced 4 cloves garlic, minced ½ cup heavy whipping cream ½ cup vegetable stock ½ cup grated Parmesan cheese 2 eggs, beaten ¼ cup chopped fresh parsley, divided 2 tablespoons butter 4 fresh whole sage leaves https://sidedishrecipe.netlify.app/sidedish/corn-and-crab-pudding/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-and-crab-pudding/ This delicious side dish has a taste of the Southwest from a poblano chili. INGRIDIENT 2 tablespoons butter ½ cup shallots, minced ¼ cup fresh poblano chile pepper, seeded and chopped 12 ounces frozen corn kernels, thawed 1 ¾ cups half-and-half cream 6 eggs 3 tablespoons all-purpose flour 1 ½ teaspoons salt 1 teaspoon white sugar ¼ teaspoon ground nutmeg ¼ teaspoon ground white pepper 1 ½ cups cooked crabmeat 4 tablespoons grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/corn-and-jalapenos/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-and-jalapenos/ Great combination of corn and peppers! INGRIDIENT 2 teaspoons olive oil 1 large jalapeno pepper, minced 2 tablespoons diced onion 1 ½ cups frozen corn, thawed salt and ground black pepper to taste 1 tablespoon chopped fresh cilantro DIRECTION Step: 1 Heat olive oil over medium low heat. Cook and stir jalapeno pepper in hot oil until softened, about 5 minutes. https://sidedishrecipe.netlify.app/sidedish/corn-and-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-and-rice/ This is a traditional Bahamian side dish. Corn can be substituted with black-eyed peas or lima beans. INGRIDIENT 1 slice bacon, chopped ½ onion, chopped ¼ green bell pepper, chopped ½ teaspoon chopped fresh thyme ½ cup tomato sauce 1 teaspoon browning sauce 1 teaspoon salt ½ teaspoon ground black pepper 1 pinch red pepper flakes 2 (14 ounce) cans whole kernel corn, drained 3 ½ cups water 2 cups white rice https://sidedishrecipe.netlify.app/sidedish/corn-and-rice-medley/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-and-rice-medley/ Very nice with crab cakes, or chicken. basmati rice is best for this recipe. INGRIDIENT 2 tablespoons butter, divided 1 cup Basmati rice 2 cups water 2 cups fresh corn kernels 3 large shallots, sliced thinly ½ teaspoon white sugar salt to taste ground black pepper to taste 2 tablespoons chopped fresh mint leaves https://sidedishrecipe.netlify.app/sidedish/corn-and-zucchini-melody/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-and-zucchini-melody/ Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden! INGRIDIENT 4 slices bacon 2 cups chopped zucchini 1 ½ cups fresh corn kernels 1 small onion, chopped 1 pinch pepper ¼ cup shredded Monterey Jack cheese DIRECTION Step: 1 Place bacon in a large, deep skillet. https://sidedishrecipe.netlify.app/sidedish/corn-and-zucchini-pancakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-and-zucchini-pancakes/ These savory corn and zucchini fritters use fresh seasonal produce to make a unique side for any of your grilled favorites. Perfect with grilled chicken, fish or beef. The zucchini helps to keep the cakes moist and the corn gives them a sweet crunch. It’s a perfect way to sneak in more veggies, especially if you have some picky eaters in the family. Who can resist savory little pancakes? INGRIDIENT 1 cup fat-free buttermilk ½ cup whole wheat flour ½ cup all-purpose flour ¼ cup grated Parmesan cheese 1 large egg 2 tablespoons olive oil 1 teaspoon salt ½ teaspoon baking powder ½ teaspoon ground black pepper 2 cups fresh corn kernels, cut from the cob 2 cups grated zucchini ¼ cup grated onion ¼ cup chopped fresh basil 2 cloves garlic, minced olive oil cooking spray https://sidedishrecipe.netlify.app/sidedish/corn-balls/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-balls/ Stuffing cubes mixed with corn, celery and onion and served up in individual portions. Given to me by a friend at work. Easy. Nice addition for holiday meals. INGRIDIENT ½ cup chopped celery ½ cup chopped onion 1 (11 ounce) can cream-style corn 1 cup water or chicken broth 1 teaspoon salt 2 eggs, beaten 10 cups soft bread cubes ½ cup butter, melted https://sidedishrecipe.netlify.app/sidedish/corn-bread-pudding/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-bread-pudding/ This surprising twist to traditional corn bread pudding will become a new family favorite. This is a great side dish or a light dessert. Be sure to add and mix ingredients exactly as stated in the directions. Enjoy! INGRIDIENT ½ cup butter, softened ½ cup white sugar 2 eggs 1 cup sour cream 1 (8.5 ounce) package corn bread mix ½ cup milk 1 (15. https://sidedishrecipe.netlify.app/sidedish/corn-broccoli-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-broccoli-casserole/ This has been a family favorite for years and fans of all ages just love it. There are others similar to it, but this can be very addictive! INGRIDIENT 3 slices bacon ¾ cup crushed saltine crackers 1 (14 ounce) can cream-style corn 1 (10 ounce) package frozen chopped broccoli, thawed 1 small onion, chopped 1 egg, beaten 3 tablespoons butter, cut in small pieces ¼ cup crushed saltine crackers https://sidedishrecipe.netlify.app/sidedish/corn-casserole-for-potlucks/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-casserole-for-potlucks/ I get compliments whenever I bring this to potlucks. INGRIDIENT 1 (15 ounce) can cream-style corn 1 (14 ounce) can whole kernel corn, drained 2 cups shredded Cheddar cheese 2 eggs, beaten ½ cup butter, melted ¼ cup all-purpose flour ¼ cup diced bell pepper 2 tablespoons white sugar ¼ teaspoon salt ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/corn-casserole-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-casserole-i/ This is the best corn casserole I’ve ever made. I know you will love it too! It tastes more like a souffle than anything else! INGRIDIENT 2 eggs, beaten 1 (15 ounce) can cream-style corn 1 (8 ounce) container sour cream ¼ cup butter, melted 1 (15.25 ounce) can whole kernel corn, drained 1 ½ cups shredded Cheddar cheese ½ cup chopped onion 1 (4 ounce) can diced green chilies, drained 1 (8. https://sidedishrecipe.netlify.app/sidedish/corn-casserole-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-casserole-ii/ This is an easy recipe which I love every time I make it. Good HOT or COLD! INGRIDIENT 1 (15 ounce) can cream-style corn 1 (11 ounce) can whole niblet style corn 2 eggs 1 cup sour cream 1 (8.5 ounce) package dry corn bread mix ½ cup butter, melted 1 cup shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/corn-casserole-iii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-casserole-iii/ This tasty complement to any meal has great corn taste and texture. It can be served hot or cold. INGRIDIENT 1 (8 ounce) container sour cream ½ cup unsalted butter, softened 1 (15 ounce) can creamed corn 1 (15 ounce) can whole kernel corn 1 (8.5 ounce) package corn bread mix DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/corn-casserole-with-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-casserole-with-cauliflower/ This corn casserole with cauliflower is a delicious cross between corn and cornbread. INGRIDIENT 1 (15.25 ounce) can whole kernel corn, with liquid 1 (14 ounce) can cream-style corn 1 (8 ounce) package cream cheese, softened 1 stick butter, softened 1 (8.5 ounce) package cornbread mix (such as Jiffy®) ½ cup chopped cauliflower 1 tablespoon white sugar https://sidedishrecipe.netlify.app/sidedish/corn-casserole-with-crackers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-casserole-with-crackers/ This corn casserole is a Thanksgiving tradition at our family table every year. A little bit of sweet and savory in one dish! INGRIDIENT 1 tablespoon vegetable oil ½ large onion, chopped 2 ribs celery, chopped 1 pinch salt and ground black pepper to taste (Optional) 3 (15.25 ounce) cans sweet whole-kernel corn, drained 2 (15 ounce) cans creamed corn 1 (4 ounce) packet saltine crackers, crushed 2 eggs 2 tablespoons milk 4 tablespoons melted butter ¼ teaspoon ground black pepper salt to taste (Optional) https://sidedishrecipe.netlify.app/sidedish/corn-casserole-without-jiffy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-casserole-without-jiffy/ This easy corn casserole is made without Jiffy® and takes only minutes to prepare. INGRIDIENT 2 (15.25 ounce) cans shoepeg corn, drained 1 (10.75 ounce) can condensed cream of celery soup 1 (8 ounce) container sour cream 1 cup grated Cheddar cheese ½ cup butter 1 sleeve crushed buttery round crackers (such as Ritz®) DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/corn-fritters-southern-style/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-fritters-southern-style/ These fritters are great served with hot sauce as a BBQ side dish or with butter and maple syrup as a hearty breakfast. Always a hit! Add more flour if necessary to make the batter the consistency of pancake batter. INGRIDIENT 6 ears freshly shucked corn 4 eggs ½ cup all-purpose flour ½ teaspoon salt 2 cups vegetable oil for frying https://sidedishrecipe.netlify.app/sidedish/corn-obrien/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-obrien/ A colorful mix or corn, green peppers, pimento and bacon. INGRIDIENT 2 slices bacon, cut into 1/2 inch pieces ¼ cup minced white onion 2 tablespoons green bell pepper, chopped 2 cups whole kernel corn, drained 1 tablespoon chopped pimento peppers salt and pepper to taste DIRECTION Step: 1 Place the bacon in a large, deep skillet, and cook over medium heat, stirring until evenly browned, about 10 minutes. https://sidedishrecipe.netlify.app/sidedish/corn-on-the-cob-easy-cleaning-and-shucking/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-on-the-cob-easy-cleaning-and-shucking/ No need to remove silk from corn on the cob. Fast and easy microwave recipe that is shucked without removing shucks or silk. If cooking more than one ear, simply increase cooking time by about two minutes. INGRIDIENT 1 ear corn on the cob, unhusked 1 teaspoon butter, or to taste salt to taste DIRECTION Step: 1 Place ear of corn in a microwave oven and cook on high for 2 minutes; flip corn over and cook on high until kernels are hot and steaming, another 2 minutes. https://sidedishrecipe.netlify.app/sidedish/corn-on-the-cob-in-the-microwave/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-on-the-cob-in-the-microwave/ Summer time and corn is in season. Sometimes it is too hot bring a pot of water to a boil. Short on time? This is when the microwave comes into play. INGRIDIENT 4 ears fresh corn, shucked 4 dampened paper towels 1 storage bag DIRECTION Step: 1 Wrap each ear of corn in a damp paper towel. Place corn in a storage bag; do not seal the bag. https://sidedishrecipe.netlify.app/sidedish/corn-on-the-cob-latino/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-on-the-cob-latino/ Corn baked in banana leaves with spices. This is something I created. I hope you like. Also you may want to chop up onions and cilantro and add over the mixture before you wrap it up. Throw it on the grill until you feel it has cooked long enough. You could even cook this in a pit under hot coals. INGRIDIENT ½ cup fresh orange juice 4 limes, juiced 1 lemon, juiced 1 aji pepper, seeded 1 teaspoon sea salt ¼ teaspoon ground black pepper 4 cloves garlic, minced ½ teaspoon ground cinnamon 6 tablespoons margarine 4 banana leaves, or as needed 8 ears corn on the cob, husks and silk removed https://sidedishrecipe.netlify.app/sidedish/corn-on-the-cob-with-spicy-lime-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-on-the-cob-with-spicy-lime-butter/ Corn on the cob with spicy lime butter is a refreshing new way to enjoy a classic summer-favorite. INGRIDIENT ½ cup unsalted butter, softened 1 (7 ounce) can chipotle peppers, minced 1 lime, zested salt to taste 4 ears corn DIRECTION Step: 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate. Step: 2 Mash butter, chipotle peppers, lime zest, and salt together in a bowl until evenly mixed. https://sidedishrecipe.netlify.app/sidedish/corn-on-the-grill/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-on-the-grill/ Garlic lover’s dream. Sweet and spicy, these ears of corn will keep you coming back to the grill for more. INGRIDIENT 5 cloves garlic, minced, or more to taste ½ cup butter 1 tablespoon white sugar 1 teaspoon salt 1 teaspoon ground cumin 1 teaspoon ground black pepper ½ lime, juiced 2 tablespoons hot pepper sauce (such as Tapatio®) 6 ears fresh corn https://sidedishrecipe.netlify.app/sidedish/corn-pudding-custard/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-pudding-custard/ Corn microwaved with cream, butter, eggs, sugar, salt and pepper. A quick and easy treat! INGRIDIENT 2 ½ cups heavy cream 2 teaspoons salt 1 teaspoon pepper ¼ cup butter 3 eggs, beaten 3 tablespoons white sugar 3 cups corn DIRECTION Step: 1 Combine the cream with salt and pepper in a small saucepan and heat until it bubbles. https://sidedishrecipe.netlify.app/sidedish/corn-pudding-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-pudding-i/ A zesty corn pudding recipe I got from my mother-in-law. My husband loves to have it each year for Thanksgiving. INGRIDIENT 1 ½ teaspoons olive oil 1 cup chopped onion ½ cup red bell pepper, chopped 1 teaspoon minced garlic 2 cups whole kernel corn, drained 1 cup milk ¼ cup cornmeal 1 egg 2 egg whites 1 ½ cups shredded Cheddar cheese 2 tablespoons chopped fresh parsley ½ cup crushed tortilla chips salt to taste ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/corn-pudding-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-pudding-ii/ Use a food processor or blender for quick and easy preparation. INGRIDIENT 2 (10 ounce) packages frozen corn kernels, thawed 6 eggs 3 ½ cups milk ½ cup butter, melted 4 tablespoons all-purpose flour 1 cup white sugar DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 In a blender or food processor blend the eggs very well. https://sidedishrecipe.netlify.app/sidedish/corn-pudding-iii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-pudding-iii/ Yummy corn pudding. Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 2 (14.75 ounce) cans cream-style corn 4 tablespoons butter ⅓ cup all-purpose flour 3 tablespoons white sugar 1 teaspoon salt ⅛ teaspoon ground white pepper 3 eggs, separated 1 cup milk 1 red bell pepper, diced DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/corn-pudding-iv/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-pudding-iv/ Fabulous Thanksgiving favorite. Rich, but worth every calorie! Give yourself some extra baking time just in case your oven varies. Can be halved (use 3 eggs). INGRIDIENT 2 (15 ounce) cans creamed corn 2 (15.25 ounce) cans whole kernel corn 5 eggs, beaten 1 pint half-and-half cream 1 cup heavy whipping cream 2 tablespoons all-purpose flour 2 tablespoons cornmeal 2 tablespoons white sugar ¼ cup butter, melted salt to taste ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/corn-pudding-v/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-pudding-v/ This has become a family favorite, and a favorite at church pot-lucks. The best thing is how simple it is! INGRIDIENT 1 (15.25 ounce) can whole kernel corn, drained 1 (15 ounce) can cream style corn ½ cup margarine, softened 1 cup sour cream 1 (8.5 ounce) package dry cornbread mix DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/corn-relish-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-relish-i/ This easy to make relish is a colorful, flavorful topping at any summer cookout. INGRIDIENT 2 cups whole kernel corn ¼ cup chopped green bell peppers ½ onion, thinly sliced 6 tablespoons sweet pickle relish ¼ teaspoon celery seed ½ teaspoon salt ¼ teaspoon dry mustard 2 tablespoons distilled white vinegar 2 tablespoons white corn syrup https://sidedishrecipe.netlify.app/sidedish/corn-relish-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-relish-ii/ This is a super easy, very tasty relish recipe that improves with refrigeration. It’s a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend! INGRIDIENT 8 ears corn, husked and cleaned 2 pounds tomatoes - peeled, seeded, and coarsely chopped 1 ½ cups chopped green bell peppers ¾ cup chopped red bell pepper ½ cucumber, chopped 1 cup chopped onion 1 cup white sugar 2 cups apple cider vinegar 1 tablespoon salt 1 teaspoon celery seed 1 teaspoon mustard seed https://sidedishrecipe.netlify.app/sidedish/corn-relish-iii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-relish-iii/ I was doing some canning, and a friend shared this recipe with me. I added 1 clove of garlic and used less than 1 cup sugar because I’m diabetic. You need to make it to your taste. INGRIDIENT 2 quarts sweet corn kernels 4 cups chopped cabbage 1 cup chopped onion 1 cup chopped green bell pepper 1 cup chopped red bell pepper 1 cup white sugar 2 tablespoons ground dry mustard 1 tablespoon celery seed 1 tablespoon mustard seed 1 tablespoon salt 1 tablespoon ground turmeric 1 quart apple cider vinegar 1 cup water https://sidedishrecipe.netlify.app/sidedish/corn-risotto-with-roasted-red-pepper/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-risotto-with-roasted-red-pepper/ A creamy roasted red pepper and corn risotto highlights the bounty of summer vegetables. Adding whipped cream right before serving helps keep the risotto airy and light but still rich in flavor. INGRIDIENT 2 tablespoons unsalted butter, divided 1 leek, white and light green parts only, diced 1 teaspoon kosher salt ¼ teaspoon black pepper 1 cup Arborio rice ½ cup dry white wine 6 cups Swanson® Unsalted Chicken Stock, divided, heated 1 ½ cups corn kernels, fresh or frozen (thawed) ¼ cup roasted red pepper, chopped 1 cup grated Parmesan cheese ¼ cup whipping cream 2 tablespoons chopped fresh chives https://sidedishrecipe.netlify.app/sidedish/corn-salad-with-lime-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-salad-with-lime-vinaigrette/ I threw this salad together with ingredients I had in my kitchen one evening. This light and tasty alternative to a regular salad will accompany Mexican dishes perfectly. This also works well served as a dip with tortilla chips and tastes even better a day after making it. Serve as a side dish or as a dip with chips and salsa. INGRIDIENT 1 (14.5 ounce) can whole kernel corn, drained 2 tomatoes, diced 1 avocado, diced ½ white onion, diced 1 jalapeno pepper, or more to taste, seeded and diced ½ cup chopped fresh cilantro ¼ cup olive oil 1 lime, juiced salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/corn-souffle/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-souffle/ I make this every year, and my family always looks forward to having it. It’s one of those recipes that looks like you’ve spent a lot of time on, but it’s so easy to make. Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 2 (15.25 ounce) cans whole kernel corn 2 (14.75 ounce) cans cream-style corn 4 tablespoons white sugar 4 tablespoons all-purpose flour 4 tablespoons milk 4 eggs https://sidedishrecipe.netlify.app/sidedish/corn-souffle-from-philadelphia-cream-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-souffle-from-philadelphia-cream-cheese/ This light corn souffle with lots or corn and cheese is easy enough for weeknights and fancy enough for guests. INGRIDIENT 2 tablespoons butter, melted 1 (8 ounce) package PHILADELPHIA Cream Cheese, cubed, softened 1 (15.25 ounce) can whole kernel corn, drained 1 (14.75 ounce) can cream-style corn 1 (8.5 ounce) package corn muffin mix 2 eggs 1 cup KRAFT Shredded Cheddar Cheese https://sidedishrecipe.netlify.app/sidedish/corn-souffle-from-scratch/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-souffle-from-scratch/ I make this every year for our Thanksgiving dinner, and my family always looks forward to having it. It’s one of those recipes that looks like you’ve spent a lot of time on, but it’s so easy to make. INGRIDIENT 2 (15.25 ounce) cans whole kernel corn 2 (15 ounce) cans creamed corn 4 tablespoons white sugar 4 tablespoons all-purpose flour 4 tablespoons milk 4 eggs https://sidedishrecipe.netlify.app/sidedish/corn-with-bacon-and-chili-powder/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-with-bacon-and-chili-powder/ Yet another way to cook corn on the cob on the grill, but this is different, and very good. You won’t need butter. INGRIDIENT 4 ears corn, husked and cleaned 4 slices bacon 4 dashes chili powder DIRECTION Step: 1 Wash the husked corn. Step: 2 Wrap one slice of bacon around each ear. It probably won’t cover the entire ear, but be sure it goes from one end to the other. https://sidedishrecipe.netlify.app/sidedish/corn-with-jalapenos/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-with-jalapenos/ Fresh corn with some heat. INGRIDIENT 6 ears fresh corn, kernels cut from cob 2 fresh jalapeno peppers, seeded and diced ⅓ cup diced onion 2 tablespoons chopped pimento peppers 2 tablespoons butter, cut into pieces salt and ground black pepper to taste DIRECTION Step: 1 Combine corn, jalapenos, onion, pimentos, and butter in microwave safe bowl. https://sidedishrecipe.netlify.app/sidedish/corn-with-roasted-chiles-creme-fraiche-cotija-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-with-roasted-chiles-creme-fraiche-cotija-cheese/ Corn with roasted chiles, creme fraiche, and cotija cheese. INGRIDIENT 1 small poblano pepper 1 small serrano pepper 3 tablespoons canola oil ½ onion, thinly sliced, or to taste 2 cloves garlic, finely chopped 8 ears corn, shucked and kernels removed 1 roasted red pepper, diced salt and freshly ground black pepper to taste 1 lime, juiced 2 tablespoons cold unsalted butter 2 tablespoons creme fraiche 2 tablespoons finely chopped fresh cilantro ¼ cup grated Cotija cheese https://sidedishrecipe.netlify.app/sidedish/corn-sweet-onion-and-tomato-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-sweet-onion-and-tomato-salad/ An exciting, cool and refreshing side salad that goes great with grilled meat. Fantastic for get-togethers. You WILL be asked for the recipe! Reserve a piece of sliced tomato and a few cilantro sprigs for garnish. INGRIDIENT 3 (11 ounce) cans whole kernel corn 2 large tomatoes, diced 1 large sweet onions, cut into thin strips 4 green onions, chopped 1 bunch cilantro leaves, minced into tiny strips 2 limes, juiced ⅓ cup rice vinegar kosher salt to taste https://sidedishrecipe.netlify.app/sidedish/corn-onion-pudding/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-onion-pudding/ Lend me your ears! This vegetable-dense, antioxidant-packed side dish is savory and delicious year-round. INGRIDIENT 2 tablespoons extra virgin olive oil 1 large yellow onion, thinly sliced 1 ½ cups whole kernel yellow corn (fresh or frozen) 1 cup finely chopped bell pepper 3 eggs 1 cup fat-free half-and-half salt and pepper, to taste ½ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/corn-stuffed-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corn-stuffed-tomatoes/ As a vegetarian I keep my eyes open for different recipes that are easy to make. I’ve had this one for years. Tomatoes are stuffed with a buttery corn mixture and baked. Perfect for summer and they make a brightly colored addition to any meal. INGRIDIENT 10 medium tomatoes 4 cups whole kernel corn, drained 1 teaspoon salt ¼ teaspoon pepper ½ cup butter or margarine, melted https://sidedishrecipe.netlify.app/sidedish/cornbread-and-sausage-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cornbread-and-sausage-stuffing/ This is a simple make ahead recipe and it freezes well. Use for stuffing turkey, chicken, pork loin chops or bake in a casserole dish. Read through the recipe before beginning, you’ll see how simple it is! Chicken or vegetable broth can be used in this recipe. INGRIDIENT 1 (12 ounce) package corn bread mix 1 pound sausage, cooked and drained 1 tablespoon butter ¾ cup chopped onion 3 stalks celery, chopped 1 teaspoon dried thyme 2 teaspoons ground sage 1 teaspoon garlic powder 1 teaspoon salt ¼ teaspoon ground black pepper 1 cup vegetable broth https://sidedishrecipe.netlify.app/sidedish/cornbread-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cornbread-casserole/ A cheap and easy favorite, cooks in 1 hour, only 5 minutes to prepare, kids love it! INGRIDIENT ¼ pound butter, melted 1 (15 ounce) can whole kernel corn 1 (15 ounce) can creamed corn 1 (8.5 ounce) package corn bread mix 1 ounce sour cream DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/cornbread-chorizo-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cornbread-chorizo-stuffing/ Put a twist on your stuffing by adding fresh Mexican chorizo. This is so delicious, you may want to serve it as a main course. INGRIDIENT 1 pound fresh Mexican chorizo 1 tablespoon salted butter 1 cup diced onion 1 cup diced celery 2 teaspoons chopped garlic ¼ cup chopped cilantro 2 cups crumbled cornbread ½ cup chicken broth 1 tablespoon crumbled cotija cheese https://sidedishrecipe.netlify.app/sidedish/cornbread-dressing-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cornbread-dressing-i/ This recipe has been handed down in my family for several generations, however, this is the first time it has been written with amounts of ingredients rather than a dash of this or a pinch of that. It was a real feat to get my mom to measure the ingredients before she mixed them all together. Enjoy! INGRIDIENT 1 (12 ounce) package refrigerated biscuit dough 1 (8 ounce) package corn bread mix 1 cup diced onion 1 cup diced celery ½ cup butter, softened ½ teaspoon salt ½ teaspoon ground black pepper 2 (14. https://sidedishrecipe.netlify.app/sidedish/cornbread-dressing-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cornbread-dressing-ii/ Vegetables and homemade cornbread are baked into a delicious traditional stuffing. Enjoy! INGRIDIENT 2 cups cornmeal 1 tablespoon white sugar 1 tablespoon baking powder 1 teaspoon salt 5 eggs, beaten 1 (12 fluid ounce) can evaporated milk ¼ cup vegetable oil 2 cups chopped fresh mushrooms 1 cup chopped celery ½ cup chopped green onions 3 tablespoons butter 2 (14 ounce) cans chicken broth 1 (10. https://sidedishrecipe.netlify.app/sidedish/cornbread-dressing-with-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cornbread-dressing-with-gravy/ A family favorite. My 71-year-old dad’s mother made an old-fashioned cornbread dressing without the modern convenience of cream soup mixes and bagged stuffing mix. She taught my mother, who passed this version on to me. I believe people came to my mom’s house for Thanksgiving and Christmas for this one dish! Everyone asks for the recipe when I bring it along for a holiday potluck, or they tell me how much it reminds them of the old-fashioned dressing their grandmother made. https://sidedishrecipe.netlify.app/sidedish/cornbread-sausage-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cornbread-sausage-stuffing/ This is a quick and delicious dressing that my family demands every holiday. INGRIDIENT 2 (6 ounce) packages cornbread stuffing mix 1 pound ground pork sausage 1 onion, chopped 4 stalks celery, chopped 2 tablespoons butter, melted 1 teaspoon poultry seasoning 1 (14.5 ounce) can chicken broth DIRECTION Step: 1 Prepare cornbread stuffing mix according to package directions. https://sidedishrecipe.netlify.app/sidedish/cornbread-stuffed-chicken/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cornbread-stuffed-chicken/ Wonderful, tender, juicy chicken. Not to speak of how great the stuffing and potatoes are. INGRIDIENT 1 (9x9 inch) pan cornbread, cut into 1 inch cubes 1 ¼ teaspoons salt, divided 1 teaspoon ground black pepper, divided 1 ½ teaspoons dried basil, divided 1 ½ teaspoons dried parsley, divided 1 ½ teaspoons dried sage, divided 1 teaspoon dried oregano, divided 1 cup chopped onion ½ cup fresh parsley, chopped ¼ cup margarine, melted 4 egg yolks, lightly beaten 1 (15 ounce) container ricotta cheese ¾ cup freshly grated Parmesan cheese 4 large russet potatoes, peeled and cubed 3 tablespoons olive oil, divided 1 (6 pound) whole chicken https://sidedishrecipe.netlify.app/sidedish/cornbread-stuffing-muffins/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cornbread-stuffing-muffins/ Aunt Lynne Stickrod’s muffin recipe for a stuffing variation at Thanksgiving. INGRIDIENT ½ (16 ounce) package cornbread stuffing mix ¾ cup chopped dried figs ½ cup canned cream-style corn ½ cup salted butter, melted ½ cup chopped prosciutto 2 large eggs, beaten ¼ teaspoon ground black pepper DIRECTION Step: 1 Preheat the oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/cornbread-stuffing-southern-style/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cornbread-stuffing-southern-style/ Onions, celery, green pepper and garlic sauteed in butter and boiled with chicken broth make the savory stock that cornbread is added to, creating this stuffing sensation. INGRIDIENT 2 (8.5 ounce) packages dry corn muffin mix 1 (8 ounce) can cream-style corn 2 eggs, beaten ½ cup plain yogurt ¼ cup milk ½ cup butter 1 onion, finely chopped 2 celery, finely chopped 1 green bell pepper, finely chopped 4 cloves garlic, minced 2 teaspoons dried thyme 1 teaspoon dried basil 2 teaspoons dried oregano 2 teaspoons salt, or to taste 1 teaspoon ground black pepper ¼ teaspoon cayenne pepper 3 cups chicken broth https://sidedishrecipe.netlify.app/sidedish/cornbread-stuffing-with-chorizo-and-chiles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cornbread-stuffing-with-chorizo-and-chiles/ Who said stuffing has to be typical? This delectable recipe is kicked up with flavorful chorizo sausage and mild green chilies…it’s unexpected and really tasty! INGRIDIENT ¼ cup butter 1 medium onion, chopped 1 stalk celery, chopped 1 ½ cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic) 1 (8 ounce) package Pepperidge Farm® Cornbread Stuffing ¼ pound chorizo sausage, diced ½ (4. https://sidedishrecipe.netlify.app/sidedish/cornbread-stuffing-with-sausage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cornbread-stuffing-with-sausage/ The name says it all! Ground sausage is cooked with celery and onions, then baked with cornbread, bread crumbs and chicken broth. INGRIDIENT 1 pound ground sausage 2 cups chopped celery 2 large onions, chopped 5 cups crumbled cornbread 5 cups seasoned bread crumbs 2 ¾ cups chicken broth 1 ½ teaspoons poultry seasoning 1 teaspoon sage https://sidedishrecipe.netlify.app/sidedish/corned-beef-potato-pancakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/corned-beef-potato-pancakes/ This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning. INGRIDIENT 3 medium potatoes, shredded 2 green onions, chopped ½ (12 ounce) can corned beef, broken into very small chunks 1 egg salt and pepper to taste ¼ cup vegetable oil DIRECTION Step: 1 In a large bowl, mix the potatoes, green onions, corned beef, and egg. https://sidedishrecipe.netlify.app/sidedish/cornell-chicken-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cornell-chicken-marinade/ A lovely chicken marinade with oil, vinegar, poultry seasoning, egg and salt and pepper. Your chicken will love you for this baste, and so will the family. INGRIDIENT 1 egg 1 cup vegetable oil 2 cups cider vinegar 3 tablespoons salt 1 tablespoon poultry seasoning 1 teaspoon ground black pepper DIRECTION Step: 1 Crack the egg into a medium bowl and whisk until beaten. https://sidedishrecipe.netlify.app/sidedish/cornmeal-mush/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cornmeal-mush/ This is a basic recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a breakfast dish, or with savory sauces and vegetables for dinner. INGRIDIENT 1 ¼ cups cornmeal 2 ½ cups water ½ teaspoon salt DIRECTION Step: 1 Mix together cornmeal, water, and salt in a medium saucepan. https://sidedishrecipe.netlify.app/sidedish/costa-del-sol-barbeque-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/costa-del-sol-barbeque-sauce/ A barbeque sauce straight from the sun-filled Spanish Costas. This will light up any barbeque. INGRIDIENT 1 ½ cups ketchup 7 ounces brown sugar ½ red onion, finely chopped ¼ cup honey 3 ½ fluid ounces red wine vinegar 2 ounces butter ½ small red chile pepper, finely chopped, or to taste 3 cloves garlic, finely chopped ½ teaspoon cayenne pepper ½ teaspoon paprika ½ teaspoon salt ½ teaspoon freshly ground black pepper https://sidedishrecipe.netlify.app/sidedish/cottage-cheese-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cottage-cheese-bake/ Yummy high-protein and low-fat recipe. You can use low-fat or fat-free cottage cheese. INGRIDIENT 2 cups low-fat cottage cheese 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 eggs, beaten ½ cup grated Parmesan cheese 1 pinch garlic powder, or to taste (Optional) 1 pinch salt and ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/cottage-cheese-perogies/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cottage-cheese-perogies/ Very easy recipe to make, and a wonderful twist to an ordinary perogy. These cheese filled perogies taste great just boiled or fried with a little butter. Eat them with sour cream and you will have a wonderful dinner. You can easily double or triple the recipe and place extras in the freezer. INGRIDIENT 1 ¾ cups dry-curd cottage cheese 2 egg yolks ¾ teaspoon salt (Optional) 2 cups all-purpose flour 1 teaspoon salt (Optional) ½ teaspoon baking powder 2 tablespoons vegetable oil ¾ cup cold water https://sidedishrecipe.netlify.app/sidedish/cottage-cheese-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cottage-cheese-potatoes/ This is a easy quick recipe. It is a favorite in my family. The blend of cottage and cheddar cheeses is spectacular. INGRIDIENT 5 potatoes, peeled and cubed 1 small onion, chopped 1 ½ cups chive-flavored cottage cheese 1 cup sour cream 1 cup shredded Cheddar cheese DIRECTION Step: 1 Place potatoes in a large pot of water and boil until tender when pierced with a fork. https://sidedishrecipe.netlify.app/sidedish/cottage-cheese-souffle/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cottage-cheese-souffle/ An ideal ‘fridge cleaner’ recipe. Substitute cheese and bacon with whatever leftovers you have in your fridge! INGRIDIENT 4 eggs 6 ½ tablespoons whole wheat flour 1 teaspoon baking powder 1 pinch salt to taste ½ teaspoon minced garlic, or to taste (Optional) 1 pinch crushed red pepper flakes, or to taste (Optional) 1 pinch ground nutmeg, or to taste (Optional) 2 ¼ cups cottage cheese 1 (8 ounce) package shredded Cheddar cheese 5 slices bacon, finely diced https://sidedishrecipe.netlify.app/sidedish/cottage-cheese-squares/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cottage-cheese-squares/ This is an incredible tasting dish! Try it as a side or main. INGRIDIENT 2 ½ cups non-fat cottage cheese ⅔ cup shredded Swiss cheese 2 eggs, beaten 1 onion, chopped ½ cup soft bread crumbs ⅓ cup frozen chopped spinach, thawed DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 https://sidedishrecipe.netlify.app/sidedish/cottage-noodles-and-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cottage-noodles-and-cabbage/ Cabbage and noodles with a twist! INGRIDIENT ¾ cup margarine, divided 1 medium head cabbage, cored and sliced thin 1 onion, sliced 1 (16 ounce) package uncooked spaghetti 1 cup small curd cottage cheese 1 tablespoon white sugar salt and pepper to taste DIRECTION Step: 1 In a large skillet over medium-low heat, melt 3 tablespoons margarine. https://sidedishrecipe.netlify.app/sidedish/cottoneyed-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cottoneyed-peas/ Years ago a friend gave me her black-eyed pea recipe that was not your usual black-eyed peas. She called them Cottoneyed Peas. It was a spicy and warm welcome into the New Year. I now get requests for it all the time. You can make it as spicy as you like or, if you don’t like spicy, use the peas without jalapeno. INGRIDIENT 6 slices bacon 3 (15. https://sidedishrecipe.netlify.app/sidedish/country-corn-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/country-corn-bake/ This is a delicious version of scalloped corn. INGRIDIENT 1 (15 ounce) can cream-style corn ½ cup butter 1 (8.5 ounce) package dry corn muffin mix 1 (8 ounce) package prepared French onion dip 3 eggs, beaten 1 teaspoon salt 1 teaspoon celery salt 1 teaspoon ground black pepper DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/country-crock-creamy-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/country-crock-creamy-mashed-potatoes/ These yummy Country Crock® Creamy Mashed Potatoes are bound to have your family asking for seconds. This is the perfect side dish for any occasion! INGRIDIENT 3 medium potatoes, peeled and cut into chunks ¼ cup Country Crock® Spread ¼ cup 2% milk ¼ teaspoon salt Pinch ground black pepper DIRECTION Step: 1 Cover potatoes with water in 2-quart saucepan. https://sidedishrecipe.netlify.app/sidedish/country-fried-potatoes-with-hatch-chiles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/country-fried-potatoes-with-hatch-chiles/ Spice up your life and kick up your breakfast potatoes a notch by adding Hatch chiles. I used fresh-frozen charred Hatch chiles, but you can use canned if fresh are not in season. INGRIDIENT 2 Hatch chile peppers 2 tablespoons vegetable oil 1 large russet potato ½ medium onion, sliced 1 pinch seasoned salt (such as LAWRY'S®), or to taste freshly cracked black pepper to taste https://sidedishrecipe.netlify.app/sidedish/country-fried-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/country-fried-squash/ This recipe was my Grandmother’s and it actually won a Blue Ribbon in the Tennessee State Fair! Be sure to use fresh squash, I use butternut but other squash would also be good. INGRIDIENT 6 pounds butternut squash - peeled, seeded and sliced 1 egg, beaten ½ cup milk ½ cup all-purpose flour ½ cup cornmeal 1 pinch salt 1 pinch ground black pepper 1 pinch garlic salt 1 cup oil for frying https://sidedishrecipe.netlify.app/sidedish/country-gravy-like-none-other/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/country-gravy-like-none-other/ Whether over hot biscuits, chicken fried steak, omelets or mashed potatoes, this country gravy is the best, or so I’ve been told many times by friends who ask for it when they come to our home. INGRIDIENT 2 tablespoons butter, or more as needed 1 large onion, finely chopped 1 (12 ounce) package pork sausage, or more to taste 1 (12 ounce) package spicy pork sausage, or more to taste 1 cup all-purpose flour ¼ teaspoon salt ¼ teaspoon ground black pepper 6 cups 2% milk, or more to taste https://sidedishrecipe.netlify.app/sidedish/country-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/country-green-beans/ Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish. INGRIDIENT ¼ cup chopped uncooked bacon 1 pound fresh green beans, trimmed ¼ cup chopped onion ¼ cup butter ¼ cup chicken broth 1 clove garlic, minced ½ teaspoon salt ¼ teaspoon ground black pepper DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/country-sausage-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/country-sausage-gravy/ This is a family favorite that my dad taught me long ago. It’s very filling and if company arrives unexpectedly for breakfast, just add more flour and milk. This recipe works best with a cast iron skillet as it holds heat so well. And besides, it makes the meal more authentic! Serve over buttermilk biscuits. INGRIDIENT 1 pound pork sausage 1 onion, finely chopped 1 green bell pepper, finely chopped 1 teaspoon crushed red pepper flakes 2 tablespoons garlic, minced 4 tablespoons unsalted butter salt and pepper to taste 4 tablespoons all-purpose flour 1 teaspoon minced fresh sage 1 teaspoon minced fresh thyme 2 cups milk, divided 2 cubes chicken bouillon ¼ cup minced fresh parsley https://sidedishrecipe.netlify.app/sidedish/country-sauteed-fiddleheads/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/country-sauteed-fiddleheads/ This is the traditional way of cooking fiddleheads in New Brunswick. INGRIDIENT 1 pound fiddleheads 1 ½ teaspoons butter 1 tablespoon white vinegar 1 pinch salt and ground black pepper to taste DIRECTION Step: 1 Rinse fiddleheads thoroughly; trim stems. Soak in cold salted water for 5 minutes; rinse again. Step: 2 Place fiddleheads in a large skillet; pour in enough water to cover and bring fiddleheads to a boil. https://sidedishrecipe.netlify.app/sidedish/country-scalloped-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/country-scalloped-potatoes/ This tempting potato dish features thinly sliced potatoes layered with sliced onion, diced cooked ham and a creamy sauce featuring Campbell’s® Condensed Cream of Celery Soup and Campbell’s® Chicken Gravy, then topped with shredded Cheddar cheese and baked until the potatoes are tender and the cheese melts. INGRIDIENT 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free) 1 (10.5 ounce) can Campbell's® Chicken Gravy 1 cup milk 5 medium baking potatoes, peeled and thinly sliced 1 small onion, thinly sliced 2 ½ cups diced cooked ham 1 cup shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/country-squash-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/country-squash-casserole/ I’ve tried many squash casseroles, but this is by far the best I’ve ever had. This recipe was given to me by a friend and has gotten rave reviews from squash lovers and squash haters alike. Fresh squash, bell pepper and onion are given an extra boost of flavor and texture from cornbread stuffing mix. This is a lightened-up version of the original recipe, but you won’t miss a thing! https://sidedishrecipe.netlify.app/sidedish/country-style-fried-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/country-style-fried-potatoes/ These fried potatoes are the perfect companion for bacon and eggs. You may use oil instead of shortening if you wish. INGRIDIENT ⅓ cup shortening 6 large potatoes, peeled and cubed 1 teaspoon salt ½ teaspoon ground black pepper ½ teaspoon garlic powder ½ teaspoon paprika DIRECTION Step: 1 In a large cast iron skillet, heat shortening over medium-high heat. https://sidedishrecipe.netlify.app/sidedish/country-style-green-beans-with-red-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/country-style-green-beans-with-red-potatoes/ These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned beyond words. Let the meat cook until it falls off the bone for the ultimate flavor, at least 2 hours. INGRIDIENT ½ pound smoked turkey tails 2 (14.5 ounce) cans green beans, drained and rinsed 1 large onion, chopped 10 small red potatoes, peeled and cubed 1 tablespoon seasoned salt 2 teaspoons ground black pepper 1 tablespoon garlic powder https://sidedishrecipe.netlify.app/sidedish/country-style-honey-mustard/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/country-style-honey-mustard/ This coarse-grind honey mustard (with a surprise ingredient!) can be added to a glaze for a ham, spooned into a green bean casserole, slathered on a turkey sandwich, or tucked into a gift basket with pretzels or cheese and crackers. INGRIDIENT 4 tablespoons yellow mustard seed 4 tablespoons brown mustard seed 6 tablespoons ground mustard powder ½ cup almond-fruit flavored soda (such as Dr Pepper®) 2 tablespoons honey 1 teaspoon kosher salt ½ teaspoon dried thyme ½ teaspoon ground turmeric (Optional) 3 tablespoons apple cider vinegar https://sidedishrecipe.netlify.app/sidedish/courtneys-three-tomato-pasta-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/courtneys-three-tomato-pasta-sauce/ A hearty and simple Italian dish with a zesty touch! This recipe will win over your Valentine! INGRIDIENT ½ pound bulk mild Italian sausage ½ pound bulk hot Italian sausage ¼ cup olive oil from jar of sun-dried tomatoes ½ large onion, coarsely chopped 3 tablespoons minced garlic 1 (28 ounce) can Italian-style diced tomatoes 1 ½ cups oil-packed sun-dried tomatoes, drained and sliced salt and pepper to taste Italian seasoning to taste 1 cup cream 1 pound cherry tomatoes, halved https://sidedishrecipe.netlify.app/sidedish/couscous-caprese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/couscous-caprese/ A roasted tomato stuffed with couscous, fresh mozzarella, and basil makes a wonderful side dish. It’s very pleasing to the eye and the mouth. INGRIDIENT 1 cup boiling water 1 cup couscous 4 tomatoes 16 leaves fresh basil 8 ounces fresh mozzarella cheese, diced ¼ cup balsamic vinegar, or to taste DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/couscous-pilaf-with-almonds-coconut-and-cranberries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/couscous-pilaf-with-almonds-coconut-and-cranberries/ Wake up your couscous pilaf with a delicious blend of almonds, coconut, and dried cranberries. INGRIDIENT butter-flavored cooking spray ⅓ cup chopped almonds ⅓ cup shredded coconut ⅓ cup dried cranberries 1 cup fat-free, reduced-sodium chicken broth 1 cup uncooked couscous DIRECTION Step: 1 Heat a skillet over medium heat and grease with cooking spray. Add almonds; cook, stirring constantly, until slightly browned, about 2 minutes. https://sidedishrecipe.netlify.app/sidedish/couscous-primavera/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/couscous-primavera/ This is a healthy, delicious, and easy side dish that takes about 10 minutes to make. I’m borrowing the name from Pasta Primavera which, like this recipe, takes advantage of fresh, seasonal, green produce. INGRIDIENT 2 cups dry couscous ½ cup chopped green onions 1 fresh jalapeno pepper, finely diced 2 tablespoons olive oil ½ teaspoon ground cumin 1 pinch cayenne pepper 1 pinch ground black pepper 2 cups vegetable stock 1 bunch asparagus, trimmed and cut into 1/4-inch pieces 1 cup shelled fresh or thawed frozen peas 2 tablespoons chopped fresh mint salt and freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/couscous-with-chickpeas-and-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/couscous-with-chickpeas-and-carrots/ Because my Moroccan-style couscous cooks in four to five minutes, it’s another side dish that’s equally good for a simple supper or a large feast. To dress it up, add shredded carrots and a can of chickpeas. INGRIDIENT 2 cups canned chicken broth 1 tablespoon vegetable or olive oil ½ medium onion, cut into 1/4-inch dice 1 large garlic clove, minced 2 medium carrots, peeled and coarsely grated 1 (10 ounce) package plain couscous 1 (16 ounce) chickpeas, drained and rinsed salt and pepper 2 tablespoons chopped parsley https://sidedishrecipe.netlify.app/sidedish/couscous-with-dried-cherries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/couscous-with-dried-cherries/ My family loves couscous and this fruity variation is one of our favorites. This is also delicious with other dried fruit such as cranberries and apricots. INGRIDIENT 1 cup chicken broth ¼ cup water ¼ cup dried sour cherries 1 tablespoon butter 1 pinch salt ground black pepper to taste 1 cup uncooked couscous DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/couscous-with-honeyed-almonds-and-lemon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/couscous-with-honeyed-almonds-and-lemon/ Try this side dish with a Mediterranean style marinated chicken. INGRIDIENT ¼ cup blanched slivered almonds 1 tablespoon honey 2 cups water 1 (8.8 ounce) package Israeli couscous 2 teaspoons lemon zest salt to taste DIRECTION Step: 1 Toast almonds in a skillet over medium heat until the nuts just began to brown. Stir in the honey making sure to coat the nuts. https://sidedishrecipe.netlify.app/sidedish/couscous-with-roasted-butternut-squash-and-beets/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/couscous-with-roasted-butternut-squash-and-beets/ Lovely vegetable dish that’s great as the main course or as a side. INGRIDIENT 1 medium butternut squash, peeled and cubed 2 medium beets, peeled and cubed ½ medium sweet onion, sliced ½ cup chopped raw almonds 3 tablespoons olive oil, or to taste ½ teaspoon garlic powder, or to taste ½ teaspoon onion powder, or to taste ½ teaspoon salt, or to taste 1 ½ cups water 1 cube vegetable bouillon 1 cup couscous 1 (4 ounce) package crumbled feta cheese ¼ cup dried cranberries ¼ cup chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/cowboy-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cowboy-baked-beans/ Definitely not quick, but well worth the wait, these beans are thick, sweet, and tangy. I’ve never served these without someone requesting the recipe. INGRIDIENT 4 (28 ounce) cans pork and beans 1 pound bacon, chopped into small pieces 1 large onion, chopped 1 large green bell pepper, chopped 1 cup ketchup 1 cup brown sugar, packed https://sidedishrecipe.netlify.app/sidedish/cowboy-kale/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cowboy-kale/ The apple, red peppers, and carrots add a nice sweetness to this dish, complemented by the balsamic vinaigrette. INGRIDIENT 1 tablespoon olive oil 1 red pepper, thinly sliced 1 green pepper, thinly sliced 12 white mushrooms, halved 4 green onions, sliced 1 clove garlic, minced 1 teaspoon sea salt 1 large bunch kale, stems removed, chopped 1 Granny Smith apple, shredded 1 carrot, shredded 1 teaspoon balsamic vinaigrette, or to taste https://sidedishrecipe.netlify.app/sidedish/cowboy-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cowboy-mashed-potatoes/ Quick, easy and delicious mashed potatoes with corn and carrots. INGRIDIENT 1 pound red potatoes 1 pound Yukon Gold (yellow) potatoes 1 fresh jalapeno pepper, sliced 12 ounces baby carrots 4 cloves garlic 1 (10 ounce) package frozen white corn, thawed ¼ cup butter ½ cup shredded Cheddar cheese salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/cowpoke-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cowpoke-beans/ This recipe was used by a chef I worked for and still enjoy feeding to my crew at home. This was served as a side dish for a Mardi Gras feast. You can also make this for vegetarian by omitting the bacon. A little of the favor is missing, but it still has a kick. INGRIDIENT 1 pound dry pinto beans 4 slices bacon, cooked and crumbled ½ teaspoon crushed red pepper flakes 1 clove garlic, chopped 2 tablespoons butter 2 cups chopped onion 1 ⅔ cups canned stewed tomatoes ¼ cup chopped fresh parsley ½ teaspoon ground cumin ½ teaspoon dried marjoram 1 ¼ tablespoons chili powder 1 teaspoon salt https://sidedishrecipe.netlify.app/sidedish/cptk-side/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cptk-side/ This is a quick side dish with chickpeas, tomato, and kale. Serve with crusty buttered ciabatta or French bread. INGRIDIENT 2 teaspoons olive oil, or to taste 1 (14 ounce) can chickpeas (garbanzo beans), rinsed and drained ½ teaspoon ground cumin ½ teaspoon chili powder 1 cup chopped kale 1 cup tomato soup salt to taste https://sidedishrecipe.netlify.app/sidedish/crab-cake-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/crab-cake-sauce/ A delicious creamy sauce for your crab cakes that’s a breeze to make and tastes great. INGRIDIENT 1 cup sour cream 1 cup mayonnaise ½ cup cottage cheese ⅓ cup hot salsa ¼ teaspoon cayenne pepper 1 tablespoon lemon juice ½ cup plain yogurt DIRECTION Step: 1 Combine the sour cream, mayonnaise, cottage cheese, salsa, cayenne pepper, lemon juice and yogurt in a blender and puree until smooth. https://sidedishrecipe.netlify.app/sidedish/crabby-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/crabby-potatoes/ This is an extremely rich dish. Forget about calorie counting here! INGRIDIENT 1 ½ cups butter, melted and divided 1 (16 ounce) package frozen hash brown potatoes 1 (10.75 ounce) can condensed cream of chicken soup 1 (16 ounce) container sour cream 1 pound crabmeat 1 (16 ounce) package Cheddar cheese, shredded DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/crackle-top-fudge-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/crackle-top-fudge-sauce/ Hot fudge sauce that hardens over the ice cream. INGRIDIENT 1 cup confectioners' sugar ½ cup butter ½ cup heavy cream ¾ cup semi-sweet chocolate chips 4 (1 ounce) squares unsweetened chocolate, chopped 1 ½ teaspoons vanilla extract DIRECTION Step: 1 In a saucepan over medium heat, combine the confectioners' sugar, butter and heavy cream. Cook, stirring constantly, until smooth. https://sidedishrecipe.netlify.app/sidedish/craigs-cocktail-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/craigs-cocktail-sauce/ This is a cocktail sauce I’ve been making for over 20 years. Hope you enjoy. Use a kitchen funnel to pour the sauce back into the ketchup bottle – it will last a long time. INGRIDIENT 1 (36 ounce) bottle ketchup 3 tablespoons steak sauce 3 tablespoons Worcestershire sauce 6 tablespoons lemon juice concentrate 3 tablespoons prepared horseradish 15 drops hot pepper sauce, or to taste 1 teaspoon salt https://sidedishrecipe.netlify.app/sidedish/cran-apple-pear-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cran-apple-pear-sauce/ A blend of whole berry cranberry sauce, apple pie filling, and sliced pears. Perfect for Thanksgiving and Christmas. Goes great with ham, turkey or chicken. Yum! Simple but delicious – you’ll get many compliments. Just don’t tell anyone how easy it was! This makes a lot. You can halve it, but will end up with 1/2 a can of apple pie filling. (Although, it probably wouldn’t hurt to put in the entire can. https://sidedishrecipe.netlify.app/sidedish/cranana-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranana-jam/ Family recipe that I have never seen anywhere else. It is our favorite jam. INGRIDIENT 3 cups cranberries 1 ½ cups water 2 cups mashed bananas 7 cups white sugar ½ (6 fluid ounce) container liquid pectin 1 teaspoon lemon juice DIRECTION Step: 1 In a large saucepan over medium heat combine cranberries and water; simmer for 10 minutes. https://sidedishrecipe.netlify.app/sidedish/cranberry-and-almond-rice-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-and-almond-rice-pilaf/ I’ve been making this dish for years - it’s different from typical rice pilaf dishes in that the cranberries add the sweetness and the tartness that you don’t expect in a savory dish. Oh, and it’s super hard to fumble. INGRIDIENT 1 tablespoon olive oil ¾ cup chopped onions ½ cup dried cranberries 1 ½ cups uncooked jasmine rice 3 cups low-sodium chicken broth 1 teaspoon kosher salt, or to taste ground black pepper to taste 2 green onions, chopped (Optional) 3 tablespoons chopped fresh cilantro ¼ cup slivered almonds https://sidedishrecipe.netlify.app/sidedish/cranberry-apple-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-apple-casserole/ Super simple side dish, perfect for holiday or everyday meals. Goes great with chicken, turkey, ham, or pork. Can also double as a not-too-sweet dessert when served with ice cream or whipped cream. INGRIDIENT 1 (21 ounce) can apple pie filling 1 (16 ounce) can whole berry cranberry sauce ¼ cup butter, softened 1 ½ cups rolled oats ¾ cup brown sugar https://sidedishrecipe.netlify.app/sidedish/cranberry-apple-raisin-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-apple-raisin-stuffing/ This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good! INGRIDIENT 1 (1 pound) loaf Italian bread, cut into 1-inch cubes 1 (16 ounce) can whole cranberry sauce 3 Granny Smith apples, cored and sliced 1 cup golden raisins 1 tablespoon grated lemon zest 2 teaspoons grated orange zest 1 ½ teaspoons salt 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 2 eggs ½ cup apple cider ½ cup melted butter https://sidedishrecipe.netlify.app/sidedish/cranberry-apple-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-apple-sauce/ A good cranberry sauce for those who are avoiding a lot of sugar, which is usually abundant in cranberry sauces. Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 12 ounces cranberries 6 ounces unsweetened apple juice concentrate DIRECTION Step: 1 In a saucepan cook cranberries and apple juice concentrate over medium heat until cranberries have burst. Chill and serve. You may also add some white sugar if the recipe isn’t sweet enough for you. https://sidedishrecipe.netlify.app/sidedish/cranberry-apple-sauce-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-apple-sauce-ii/ Good low sugar recipe. Extra sugar is not necessary with the apple juice concentrate. INGRIDIENT 12 ounces fresh or frozen cranberries 6 ounces unsweetened apple juice concentrate DIRECTION Step: 1 In a sauce pan, combine the cranberries and apple juice. Cook over medium-low heat until berries burst. Additional sugar may be added if desired. Mix well, chill and serve. NUTRITION FACT Per Serving: 14 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/cranberry-balsamic-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-balsamic-vinaigrette/ The cranberries add that perfect sweet-tart flavor to this dressing. You can substitute dried cherries or raspberries for the cranberries. INGRIDIENT ¼ cup balsamic vinegar 1 tablespoon finely chopped dried cranberries 1 teaspoon white sugar 1 teaspoon Dijon mustard ½ teaspoon salt 1 clove garlic, peeled and smashed freshly ground black pepper ½ cup extra-virgin olive oil https://sidedishrecipe.netlify.app/sidedish/cranberry-burgundy-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-burgundy-glaze/ I have used this recipe for ham and turkey. When I am glazing a turkey I use a cranberry liqueur instead of the red wine. INGRIDIENT ¼ cup whole cloves 1 ½ cups cranberry sauce 1 tablespoon grated orange zest ½ cup packed brown sugar ⅓ cup red wine 1 teaspoon prepared mustard DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/cranberry-chutney-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-chutney-i/ Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins. INGRIDIENT 1 cup water ¾ cup white sugar 1 (12 ounce) package fresh cranberries 1 cup apples - peeled, cored and diced ½ cup cider vinegar ½ cup raisins ½ teaspoon ground cinnamon ¼ teaspoon ground ginger ¼ teaspoon ground allspice ⅛ teaspoon ground cloves https://sidedishrecipe.netlify.app/sidedish/cranberry-chutney-iii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-chutney-iii/ A sweet chutney, perfect for Thanksgiving and Christmas. It’s delicious on meats. INGRIDIENT 3 cups fresh cranberries 1 cup chopped apples 1 orange peel, chopped 2 cups white sugar 1 cup water ⅓ cup orange liqueur DIRECTION Step: 1 In a large saucepan, mix the cranberries, apples, orange peel, sugar and water. Bring to a boil. Boil 5 minutes, or until the berries are soft. https://sidedishrecipe.netlify.app/sidedish/cranberry-conserve/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-conserve/ This is the best fresh cranberry recipe I have. It is very sweet and has a very attractive visual appeal. INGRIDIENT 2 quarts cranberries ½ pound raisins 1 cup diced orange segments ½ cup chopped walnuts 6 cups white sugar DIRECTION Step: 1 Just cover cranberries with fresh cold water and bring to a boil, cooking until berries are soft. https://sidedishrecipe.netlify.app/sidedish/cranberry-crunch/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-crunch/ A great side dish to any holiday meal. It can also be served as breakfast or dessert! Use a sweet variety of apples, not bitter or sour. INGRIDIENT 3 cups peeled and chopped apples 1 (12 ounce) package fresh cranberries 2 cups chopped pecans, divided 1 ½ cups white sugar, divided ¾ cup butter, melted, divided 1 cup quick-cooking oats https://sidedishrecipe.netlify.app/sidedish/cranberry-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-gravy/ Flavorful for any fowl. My cranberry-hating son even gave it the thumbs up! My thanksgiving guests had fun trying to figure out what this gravy was made out of and were amazed when I finally told them. I had regular turkey gravy out and this gravy. The cranberry gravy was every bit as gone as the regular turkey gravy! INGRIDIENT ¼ cup water 1 tablespoon cornstarch 1 ½ cups cranberry sauce ½ cup turkey drippings 2 teaspoons curry powder 1 teaspoon thyme 1 teaspoon anise seed 1 teaspoon ground cardamom 1 teaspoon orange zest https://sidedishrecipe.netlify.app/sidedish/cranberry-ham-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-ham-glaze/ This cranberry sauce can be used to pour over ham as a delicious glaze. This is a Thanksgiving traditional dish for my family. INGRIDIENT 1 (16 ounce) can jellied cranberry sauce 1 cup brown sugar ¼ cup orange juice ½ teaspoon ground cloves ¼ teaspoon ground cinnamon ¼ teaspoon ground allspice DIRECTION Step: 1 Combine cranberry sauce, brown sugar, orange juice, cloves, cinnamon, and allspice in a small saucepan over low heat. https://sidedishrecipe.netlify.app/sidedish/cranberry-mustard-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-mustard-salad-dressing/ This vinaigrette is especially gorgeous with a classic fall/winter salad palette. I served it over some endive garnished with persimmons, pistachios, and pomegranate seeds, and it tasted as bright and pretty as it looked. INGRIDIENT ¼ cup cranberry sauce ¼ cup Dijon mustard 1 clove garlic, peeled salt and ground black pepper to taste ¼ cup rice vinegar ¼ cup apple cider vinegar ¼ cup walnut oil 1 cup vegetable oil https://sidedishrecipe.netlify.app/sidedish/cranberry-nut-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-nut-stuffing/ A tangy twist on standard sage dressing. I stuff my bird and bake the rest in a casserole or slow cooker. INGRIDIENT ½ cup butter 1 cup chopped celery 1 cup chopped onion 1 (1 pound) loaf French bread, torn into small pieces 1 tablespoon rubbed sage, or to taste 2 egg whites, beaten ½ cup frozen cranberries, chopped ½ cup chopped walnuts ½ cup chopped almonds (Optional) ½ cup chopped pecans (Optional) 1 (14. https://sidedishrecipe.netlify.app/sidedish/cranberry-orange-relish-with-orange-flavored-liqueur/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-orange-relish-with-orange-flavored-liqueur/ This is an easy and delicious cranberry orange relish. Much of its sweet orange flavor comes from the liqueur, however it can be omitted. INGRIDIENT 12 ounces cranberries 1 orange with peel, chopped 1 cup white sugar ¼ cup orange liqueur DIRECTION Step: 1 In a food processor, grinder, or blender, combine the cranberries, orange and sugar. Blend until evenly chopped. https://sidedishrecipe.netlify.app/sidedish/cranberry-orange-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-orange-sauce/ This is a quick and easy cranberry sauce recipe that will please the entire family. You will never buy canned cranberry sauce again! Prepare up to two days ahead and keep in the refrigerator. INGRIDIENT 2 (12 ounce) packages cranberries ¾ cup brown sugar 1 orange, zested and juiced 1 cinnamon stick, broken in half DIRECTION Step: 1 Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil. https://sidedishrecipe.netlify.app/sidedish/cranberry-orange-sauced-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-orange-sauced-sweet-potatoes/ Baked sweet potatoes are topped with a cranberry-orange glaze for this colorful autumn side dish. INGRIDIENT 6 medium sweet potatoes or yams ¼ cup Crisco® All-Vegetable Shortening or Crisco® Pure Vegetable Oil ¼ cup packed light brown sugar ½ teaspoon salt ¼ cup fresh orange juice ¼ cup water 1 ¼ cups fresh cranberries, rinsed ½ teaspoon cornstarch mixed with 2 tablespoons cold water https://sidedishrecipe.netlify.app/sidedish/cranberry-pecan-brown-rice-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-pecan-brown-rice-stuffing/ This stuffing also makes an excellent and flavorful side dish. INGRIDIENT 2 cups Minute® Brown Rice, uncooked ½ cup dried cranberries 1 teaspoon dried orange peel ½ cup chicken stock 1 tablespoon margarine ½ cup celery, finely chopped 2 tablespoons shallots, finely chopped 1 teaspoon poultry seasoning ½ cup pecans, chopped and toasted ¼ cup fresh parsley, chopped 1 pinch salt and ground black pepper, to taste https://sidedishrecipe.netlify.app/sidedish/cranberry-pecan-multi-grain-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-pecan-multi-grain-stuffing/ Perfect holiday or special occasion side-dish using Minute® Multi-Grain Medley–sautéed onion and crisp celery, tangy dried cranberries all simmered in broth. Don’t forget to add the toasted chopped pecans! INGRIDIENT 1 tablespoon olive oil ½ cup chopped onion ¼ cup chopped fresh celery ¼ teaspoon poultry seasoning ½ cup dried cranberries 1 cup chicken broth 1 bag Minute® Multi-Grain Medley, uncooked ½ cup chopped pecans, toasted 1 pinch Salt and ground black pepper https://sidedishrecipe.netlify.app/sidedish/cranberry-pomegranate-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-pomegranate-sauce/ This is a delicious fruit-filled version of cranberry sauce. The pomegranate is cooked separately to facilitate seed removal, then both parts are combined to finish cooking. It’s wonderful as an accompaniment for poultry, and can be made into a lovely trifle-type dessert with vanilla pudding and pound cake. INGRIDIENT 2 large tart apples 2 pomegranates, peeled and seeds separated 1 (16 fl oz) bottle pomegranate juice 2 cups white sugar 2 large oranges 2 (12 ounce) bags fresh cranberries, rinsed and sorted 1 cup pecans, chopped https://sidedishrecipe.netlify.app/sidedish/cranberry-poppy-seed-mayonnaise/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-poppy-seed-mayonnaise/ This spread is delicious on turkey sandwiches or as a dressing for chicken salads. INGRIDIENT ½ cup mayonnaise ½ cup whole berry cranberry sauce 1 teaspoon poppy seeds DIRECTION Step: 1 Whisk together mayonnaise and cranberry sauce in a large bowl. Stir in the poppy seeds. Refrigerate until serving. NUTRITION FACT Per Serving: 63 calories; protein 0.1g; carbohydrates 3.5g; fat 5.5g; cholesterol 2. https://sidedishrecipe.netlify.app/sidedish/cranberry-raspberry-chia-seed-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-raspberry-chia-seed-jam/ This jam is free of refined sugars and doesn’t need pectin. The chia seeds help thicken the jam and it comes together quickly. Jam keeps in a tightly sealed container up to 5 days in the fridge. INGRIDIENT 8 ounces fresh cranberries 7 tablespoons maple syrup 2 ounces fresh raspberries 2 tablespoons chia seeds 1 tablespoon Meyer lemon juice, or to taste 1 teaspoon vanilla extract 2 tablespoons water, or more to taste https://sidedishrecipe.netlify.app/sidedish/cranberry-raspberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-raspberry-sauce/ This is a wonderful Christmas meat sauce. It goes well with turkey or goose. INGRIDIENT 12 ounces cranberries 2 cups raspberries 1 cup Merlot wine ¾ cup white sugar DIRECTION Step: 1 Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash the cranberries. Turn down heat and let simmer for 15 minutes. https://sidedishrecipe.netlify.app/sidedish/cranberry-red-wine-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-red-wine-relish/ This is a tasty and colorful relish for cranberries. I make up a batch of a dozen jars around Christmas for friends and neighbors. INGRIDIENT 1 ½ cups white sugar 1 cup dry red wine 1 (12 ounce) package fresh cranberries, rinsed and sorted 1 cinnamon stick 2 tablespoons orange zest, cut into slivers DIRECTION Step: 1 Combine sugar with red wine in a medium saucepan, and bring to a boil over medium heat. https://sidedishrecipe.netlify.app/sidedish/cranberry-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-relish/ Homemade cranberry relish. INGRIDIENT 1 ½ pounds fresh cranberries 2 pears - peeled, cored, and quartered 2 Granny Smith apples - peeled, cored, and quartered 2 oranges - zested, peeled, and segmented 2 lemons - zested, peeled, and segmented ¾ cup white sugar ¼ cup brandy ¼ cup cranberry juice DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/cranberry-relish-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-relish-i/ Classic cranberry relish for your holiday table. INGRIDIENT 1 large orange, quartered with peel 1 pound cranberries 1 ½ cups white sugar ½ cup apricot preserves 1 (8 ounce) can crushed pineapple, drained 2 tablespoons lemon juice DIRECTION Step: 1 Finely chop the orange in a food processor. Step: 2 Combine cranberries and sugar in a heavy saucepan. https://sidedishrecipe.netlify.app/sidedish/cranberry-relish-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-relish-ii/ The fresh zing of cranberries mellowed by oranges and apples (and sugar!). Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 4 large oranges 2 pounds cranberries 4 apples, cored and diced with peel 4 cups white sugar DIRECTION Step: 1 Take the yellow peel from oranges; trim off and discard white part. Put orange pulp and yellow peel, cranberries, and apples through food chopper. https://sidedishrecipe.netlify.app/sidedish/cranberry-relish-iii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-relish-iii/ This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans. INGRIDIENT 1 (12 ounce) package fresh cranberries 8 ounces kumquats 1 cup white sugar 1 cup pecans DIRECTION Step: 1 Wash cranberries and pick out any spoiled berries. Drain, and put in a food processor with kumquats, sugar and nuts. https://sidedishrecipe.netlify.app/sidedish/cranberry-relish-with-grand-marnier-and-pecans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-relish-with-grand-marnier-and-pecans/ After making this relish, you will never eat the canned stuff again. INGRIDIENT 1 ½ cups white sugar ¼ cup brandy-based orange liqueur (such as Grand Marnier®) 1 cup orange juice 1 tablespoon minced fresh ginger root 1 tablespoon grated orange zest 4 cups fresh cranberries ½ cup chopped toasted pecans DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/cranberry-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-rice/ Depending on what you use for rice, this can be a EXTREMELY easy recipe that can compliment any entree from turkey to chicken or even fish! Save time by using precooked, bagged rice pilaf mix; add a few dashes of garlic powder and grated Parmesan, if you like! INGRIDIENT ⅔ cup uncooked brown rice 1 ½ cups water 2 tablespoons canned jellied cranberry sauce ½ cup dried cranberries salt and ground black pepper to taste ¼ cup chopped toasted pecans https://sidedishrecipe.netlify.app/sidedish/cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-sauce/ A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 12 ounces cranberries 1 cup white sugar 1 cup orange juice DIRECTION Step: 1 In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools. https://sidedishrecipe.netlify.app/sidedish/cranberry-sauce-extraordinaire/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-sauce-extraordinaire/ This has been a ‘trade secret’ for years, but it’s so good I decided to share it! It’s everyone’s favorite, and can even be poured over a block of cream cheese and served with crackers for a fun holiday appetizer. INGRIDIENT 1 cup water 1 cup white sugar 1 (12 ounce) package fresh cranberries 1 orange, peeled and pureed 1 apple - peeled, cored and diced 1 pear - peeled, cored and diced 1 cup chopped dried mixed fruit 1 cup chopped pecans ½ teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg https://sidedishrecipe.netlify.app/sidedish/cranberry-sauce-for-acorn-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-sauce-for-acorn-squash/ This recipe has been passed around the family for years. A pretty cranberry sauce replaces plain brown sugar as a topping for acorn squash. The squash may be cooked more quickly in the microwave by cooking it on high 5 minutes, cutting it in half, removing the seeds and cooking another 5 minutes, or until tender. INGRIDIENT 2 acorn squash, halved and seeded ½ cup brown sugar ½ cup white sugar ¾ cup water 1 (12 ounce) package cranberries ½ cup port wine https://sidedishrecipe.netlify.app/sidedish/cranberry-sauce-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-sauce-i/ The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic! INGRIDIENT 1 cup white sugar 1 cup orange juice 1 (12 ounce) package fresh cranberries DIRECTION Step: 1 In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). https://sidedishrecipe.netlify.app/sidedish/cranberry-sauce-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-sauce-ii/ This cranberry sauce is great – it’s tasty and incredibly simple to make! INGRIDIENT ½ pound fresh cranberries 1 cup white sugar ½ cup water DIRECTION Step: 1 In a microwave safe bowl, mix together cranberries, sugar and water. Cover the mixture with wax paper and microwave on high power until the cranberries pop (about 7 minutes). Chill before serving. NUTRITION FACT Per Serving: 146 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/cranberry-sauce-iii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-sauce-iii/ This is an excellent cranberry sauce that is good year round. Buy cranberries in November or December and freeze them so that you can make this sauce throughout the year. The prepared sauce freezes very well. INGRIDIENT 1 pound cranberries, finely ground 1 orange with peel, finely ground 2 cups white sugar 1 (3 ounce) package lemon flavored Jell-O® mix 1 cup boiling water 1 (8 ounce) can crushed pineapple, drained 1 cup chopped celery 1 cup chopped pecans https://sidedishrecipe.netlify.app/sidedish/cranberry-sauce-with-apple/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-sauce-with-apple/ Quick and easy addition to your meal. INGRIDIENT 1 (16 ounce) can whole berry cranberry sauce 1 small apple, diced 1 small orange, juiced ⅛ teaspoon ground cloves 1 dash ground cinnamon DIRECTION Step: 1 Stir cranberry sauce, apple, orange juice, cloves, and cinnamon together in a bowl. Step: 2 Refrigerate sauce for at least 4 hours before serving. https://sidedishrecipe.netlify.app/sidedish/cranberry-sauce-with-apples/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-sauce-with-apples/ Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress. INGRIDIENT 1 (12 ounce) package fresh cranberries 2 large Granny Smith apples - peeled, cored, and diced 1 cup water 1 cup white sugar ½ teaspoon ground cinnamon https://sidedishrecipe.netlify.app/sidedish/cranberry-sauce-with-apricots-raisins-and-orange/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-sauce-with-apricots-raisins-and-orange/ So easy and always a hit at our holiday dinners! This should be made at least one day ahead and refrigerated to thicken. INGRIDIENT 1 cup orange juice 1 cup water 4 cups fresh cranberries ¾ cup sugar 1 cup chopped dried apricots 1 cup golden raisins 1 tablespoon grated orange zest DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/cranberry-sauce-with-bourbon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-sauce-with-bourbon/ This is my mother’s recipe. Each year, she would make this for an auction. Her sauce usually sold for $12.00 an 8-ounce jar! Tastes best when it has had time to sit, for example, 2 weeks. The longer it sits, the stronger the flavours. INGRIDIENT 12 ounces cranberries 4 cups white sugar ½ cup bourbon DIRECTION Step: 1 Preheat the oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/cranberry-sauce-with-honey-and-pears/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-sauce-with-honey-and-pears/ This spicy cranberry sauce uses honey and pears to sweeten it instead of sugar. I try to prepare this at least a few hours ahead of time to allow all the flavors to blend, but if you don’t have time to wait, it’s still delicious. A beautiful sweet/tart addition to any feast. INGRIDIENT 1 ¼ cups honey ½ cup apple cider ½ cup water 2 tablespoons lemon juice 1 cinnamon stick 4 pears - peeled, cored, and cut into chunks 4 cups cranberries https://sidedishrecipe.netlify.app/sidedish/cranberry-sauce-with-jalapeno-peppers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-sauce-with-jalapeno-peppers/ A fantastic recipe with a touch of HOT for chicken or turkey. Use caution when handling the jalapeno peppers. Uncle Bill’s Tips: Wear plastic gloves or wash hands thoroughly after handling, using white vinegar or a mixture of water and bleach to remove the pepper’s heat. INGRIDIENT 12 ounces fresh or frozen cranberries 1 cup water 1 cup white sugar 2 fresh jalapeno peppers, seeded and minced 3 teaspoons lemon juice ½ cup sherry https://sidedishrecipe.netlify.app/sidedish/cranberry-sauce-with-orange-juice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-sauce-with-orange-juice/ The warmth of the ginger and cloves and the brightness of the orange zest come together to make this a family favorite! You can use frozen cranberries if you can’t find fresh–just simmer a few minutes longer. Make this ahead of time, and save yourself some stress on the big day! INGRIDIENT ¾ cup water ¾ cup brown sugar ¼ cup freshly squeezed orange juice 1 cinnamon stick 1 teaspoon grated fresh ginger 1 teaspoon grated orange zest ⅛ teaspoon salt ⅛ teaspoon ground cloves ⅛ teaspoon ground allspice 1 (12 ounce) bag fresh cranberries https://sidedishrecipe.netlify.app/sidedish/cranberry-sauce-with-orange-juice-honey-and-pears/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-sauce-with-orange-juice-honey-and-pears/ Cranberry sauce is sweetened with honey and pears for a wonderful variation on traditional cranberry sauce that goes well with turkey. INGRIDIENT 1 cup orange juice 1 cup white sugar 1 (12 ounce) package fresh cranberries 2 pears, diced ⅓ cup honey 2 cinnamon sticks DIRECTION Step: 1 Heat orange juice and sugar in a saucepan over medium heat until sugar is dissolved. https://sidedishrecipe.netlify.app/sidedish/cranberry-sauce-with-orange-zest/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-sauce-with-orange-zest/ As I browsed the Internet looking for an ideal recipe for my homemade cranberry sauce, it dawned on me that none of the recipes I found really tickled my fancy. I decided to make my own and the outcome of this recipe turned out to be nothing short of a miracle. INGRIDIENT 1 cup orange juice ½ cup white sugar ½ cup brown sugar 1 teaspoon cinnamon 2 allspice berries 1 (12 ounce) package fresh cranberries 1 teaspoon grated orange zest https://sidedishrecipe.netlify.app/sidedish/cranberry-sauce-with-pineapple/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-sauce-with-pineapple/ Holiday cranberry sauce with pineapple. Super easy and much better than canned! INGRIDIENT 2 cups water 1 (12 ounce) bag fresh cranberries 1 cup white sugar 1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O®) 1 (15 ounce) can crushed pineapple DIRECTION Step: 1 Combine water, cranberries, and sugar in a saucepan over medium heat; bring to a boil. https://sidedishrecipe.netlify.app/sidedish/cranberry-sauce-with-raspberry-vinegar/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-sauce-with-raspberry-vinegar/ This ‘enhanced’ version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead. Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 1 ¼ cups white sugar ½ cup raspberry vinegar ¼ cup water 1 (12 ounce) package fresh cranberries 1 cinnamon stick 1 tablespoon orange zest https://sidedishrecipe.netlify.app/sidedish/cranberry-simple-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-simple-syrup/ This syrup is sweet and tart, and is a festive addition to holiday cocktails! INGRIDIENT 1 cup white sugar 1 cup water 2 ½ cups fresh cranberries DIRECTION Step: 1 Dissolve sugar in water in a saucepan over medium heat. Add cranberries and simmer on low until cranberries have softened but before they begin to pop, about 15 minutes. Cool, strain, and refrigerate. https://sidedishrecipe.netlify.app/sidedish/cranberry-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-stuffing/ This is an original recipe for those who like trying something a little different. Using cranberries, walnuts, and golden raisins, you can make a stuffing that sweetens your Thanksgiving meal! I’m not actually sure how well it does when baked in a turkey. I find that putting stuffing in the bird tends to dry the bird. INGRIDIENT 1 (1 pound) loaf sourdough bread, cut into 1/2-inch cubes 1 ½ cups dried cranberries 1 ½ cups golden raisins 1 cup chopped walnuts, toasted 2 tablespoons brown sugar ½ cup butter, melted 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 pinch salt https://sidedishrecipe.netlify.app/sidedish/cranberry-sweet-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-sweet-potato-casserole/ This quick and easy casserole combines two traditional holiday foods, sweet potatoes and cranberries, into one delicious dish. INGRIDIENT 1 (14 ounce) can whole-berry cranberry sauce 2 (29 ounce) cans Bruce's Yams Cut Sweet Potatoes in Syrup, drained 1 ½ cups slightly crushed cornflakes 3 tablespoons melted butter 2 tablespoons brown sugar ½ teaspoon pumpkin pie spice https://sidedishrecipe.netlify.app/sidedish/cranberry-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-syrup/ Super simple syrup recipe that the kids will love. Serve over ice cream, pancakes, waffles or whatever else you could think of. INGRIDIENT 4 cups cranberry juice (such as Ocean Spray®) DIRECTION Step: 1 Bring cranberry juice to a boil in a non-reactive saucepan until juice has reduced by 75% into a syrup, about 20 minutes. Pour a spoonful of syrup onto a plate and drag a spoon through it. https://sidedishrecipe.netlify.app/sidedish/cranberry-walnut-relish-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-walnut-relish-i/ This is delicious yet easy to make. Best of all, it can be made several days ahead since it will keep for 3 weeks refrigerated or up to 3 months frozen. INGRIDIENT 12 ounces fresh or frozen cranberries ¾ cup white sugar 1 (12 ounce) jar orange marmalade 1 tablespoon lemon juice ¾ cup chopped walnuts DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/cranberry-walnut-relish-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-walnut-relish-ii/ I inherited this recipe from my Mom. It is assigned to me every year along with the relish tray. I am no great cook, so you can be sure it’s very easy. It’s so great, it’s the only cranberry dish we serve! INGRIDIENT 1 (12 ounce) package fresh or frozen cranberries ¾ cup white sugar ¾ cup coarsely chopped walnuts ¾ cup orange marmalade 1 tablespoon lemon juice https://sidedishrecipe.netlify.app/sidedish/cranberry-apple-and-fresh-ginger-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-apple-and-fresh-ginger-chutney/ This piquant chutney is not as sweet as traditional cranberry sauce. The bite of the fresh ginger will become more pronounced as the chutney rests. If you have any left after Thanksgiving, try it in turkey sandwiches with a smear of cream cheese. Oh. My. God. INGRIDIENT 4 cups fresh cranberries 1 cup raisins ½ cup white sugar ¾ cup packed brown sugar 2 teaspoons ground cinnamon 1 teaspoon minced fresh ginger root ¼ teaspoon ground cloves 1 cup water ½ cup minced onion ½ cup chopped Granny Smith apple ½ cup finely chopped celery https://sidedishrecipe.netlify.app/sidedish/cranberry-sausage-and-apple-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-sausage-and-apple-stuffing/ A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy. Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 1 pound sweet Italian sausage, casings removed ¼ cup butter 6 cups coarsely chopped leeks 3 tart apples - peeled, cored and chopped 2 cups chopped celery 4 teaspoons poultry seasoning 2 teaspoons dried rosemary, crushed 1 cup dried cranberries 12 cups white bread cubes, baked until slightly dry 1 ⅓ cups chicken stock salt and black pepper to taste https://sidedishrecipe.netlify.app/sidedish/cranberry-almond-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-almond-vinaigrette/ I got the idea for this dressing from my love for Post Cranberry and Almond Cereal - I thought it was a great flavor combination. I like this dressing over a mixed green salad, potato salad (yes, it actually works) and even grilled salmon or warm roast turkey breast and glazed ham steaks at Christmas. I really love the color of this dressing - whatever it touches looks so pretty. https://sidedishrecipe.netlify.app/sidedish/cranberry-blueberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-blueberry-sauce/ Aromatic sweet and tart cranberry sauce with blueberries, which is delicious alone or as a topping for oatmeal, pancakes, etc. INGRIDIENT 4 cups fresh cranberries 1 ½ cups water 1 orange, zested and juiced 4 each cinnamon sticks 1 (2 inch) piece fresh ginger, grated 1 teaspoon vanilla extract 6 each whole cloves ½ teaspoon freshly grated nutmeg ¼ teaspoon ground allspice 1 pint blueberries ¾ cup maple syrup https://sidedishrecipe.netlify.app/sidedish/cranberry-jalapeno-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-jalapeno-relish/ This is a fabulous and spicy cranberry relish; the best I have ever eaten! INGRIDIENT 1 cup dried cranberries ½ cup orange juice ½ cup diced red onion ½ cup chopped fresh cilantro 1 teaspoon minced garlic 1 jalapeno pepper, seeded and minced ¼ cup fresh lime juice ½ teaspoon ground cumin ½ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/cranberry-pear-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-pear-chutney/ This is a sweet (pear) sauce with a little kick (cranberry) in it; a wonderful chutney for just about any type of meat you can think of. This will be replacing my gravy at Thanksgiving and Christmas. My 4-year-old daughter loves it and so does half my neighborhood. It is so easy to make, too; all you do is you put everything in a big saucepan and you are good to go. https://sidedishrecipe.netlify.app/sidedish/cranberry-pineapple-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-pineapple-sauce/ This cranberry sauce is wonderful with Thanksgiving dinner, over cream cheese served with crackers or biscuits, or even over ice cream. Best if refrigerated overnight to allow flavors to blend. INGRIDIENT ¾ cup orange juice ¼ cup white sugar ¼ cup light brown sugar ½ teaspoon ground cinnamon 1 (12 ounce) package fresh cranberries, coarsely chopped 2 cups crushed pineapple with juice ¼ cup chopped walnuts 2 tablespoons brandy-based orange liqueur (such as Grand Marnier®) (Optional) https://sidedishrecipe.netlify.app/sidedish/cranberry-raspberry-dessert-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-raspberry-dessert-sauce/ This is a family favorite I make every year for Thanksgiving. The raspberries give it that added sweetness that makes you go for seconds! It’s best served chilled or warm over ice cream. INGRIDIENT 1 cup fresh orange juice 1 cup white sugar 1 (12 ounce) bag fresh cranberries 2 cups fresh or frozen raspberries DIRECTION Step: 1 Stir the orange juice and sugar together in a pan over medium heat. https://sidedishrecipe.netlify.app/sidedish/cranberry-tomato-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cranberry-tomato-chutney/ Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It’s a nice departure from a traditional cranberry sauce. Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 2 cups cranberries ¾ cup tomatoes - peeled, seeded, and coarsely chopped ⅓ cup golden raisins ¼ cup chopped onion 1 teaspoon salt 1 cup packed brown sugar ½ cup cider vinegar ½ teaspoon ground ginger ½ teaspoon ground cloves ½ teaspoon ground black pepper ¾ cup water https://sidedishrecipe.netlify.app/sidedish/crawfish-cornbread/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/crawfish-cornbread/ A yummy Cajun twist on Mexican cornbread. Everyone can’t quit talking about this recipe. It’s sure to become a favorite. INGRIDIENT 1 cup yellow cornmeal 1 teaspoon baking soda 1 teaspoon salt 2 eggs 1 onion, chopped 1 green bell pepper, chopped 1 (4 ounce) jar diced pimentos, drained ⅓ cup vegetable oil 1 cup shredded Cheddar cheese 1 (15 ounce) can cream-style corn ⅓ cup chopped jalapeno pepper 1 pound peeled crawfish tails 1 pinch seasoned salt, or to taste 1 pinch cayenne pepper, or to taste 1 pinch garlic powder, or to taste https://sidedishrecipe.netlify.app/sidedish/crawfish-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/crawfish-dressing/ This is one of our favorite recipes. It goes great with fried turkey, and makes a bunch. A combination of Cajun ingredients makes for a delicious dressing. INGRIDIENT 1 ½ cups water ¾ cup uncooked long-grain white rice 1 pound lean ground beef 1 medium onion, chopped 2 stalks celery, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 2 cloves garlic, minced 2 pounds frozen peeled crawfish tails, thawed 1 cup toasted, chopped pecans ¼ cup butter 1 bunch green onions, chopped 2 tablespoons Creole seasoning ½ teaspoon black pepper 1 tablespoon chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/crawfish-macquechou/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/crawfish-macquechou/ This fresh corn dish is a Cajun favorite you won’t see much outside of Louisiana. Every time I make this for people they love it. You can leave out the crawfish for a vegetarian side dish, or you can substitute fresh shrimp if crawfish is hard to find. INGRIDIENT 8 ears fresh corn, husked ¼ cup butter 1 onion, chopped 1 green bell pepper, chopped 2 tomatoes, chopped 1 pound frozen peeled crawfish tails, thawed 3 green onions, sliced 1 ½ teaspoons white sugar 1 teaspoon salt 2 teaspoons freshly ground black pepper ¼ teaspoon cayenne pepper (Optional) https://sidedishrecipe.netlify.app/sidedish/cream-cheese-alfredo-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cream-cheese-alfredo-sauce/ This is my spin on Alfredo sauce. We love cream cheese, mushrooms and garlic. So I decided to try different ways of creating this tasty dish! Serve with fettuccini, and sliced crusty bread for mopping! INGRIDIENT 2 tablespoons butter 2 portobello mushroom caps, thinly sliced 1 (8 ounce) package cream cheese ½ cup butter 1 ½ cups milk 6 ounces grated Parmesan cheese, or to taste 1 clove garlic, crushed 1 tablespoon minced fresh basil leaves ground white pepper, to taste https://sidedishrecipe.netlify.app/sidedish/cream-cheese-basil-summer-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cream-cheese-basil-summer-squash/ Young tender summer squash, yellow crookneck or yellow pattypan, microwave recipe, quick, absolutely delicious! Vegetable haters, will love it. INGRIDIENT 3 yellow squash, cubed 1 clove garlic, minced 1 (8 ounce) package cream cheese, cubed 1 tablespoon dried basil leaves salt to taste DIRECTION Step: 1 In a glass serving dish, combine the squash pieces and garlic. Season with salt, cover with plastic wrap, and microwave for 5 to 8 minutes on high, or until tender. https://sidedishrecipe.netlify.app/sidedish/cream-cheese-colcannon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cream-cheese-colcannon/ This is a great side dish for corned beef on St. Patrick’s Day. It is very smooth and rich! The recipe came from my mother-in-law, who is first-generation Irish. INGRIDIENT 1 pound potatoes 4 cups shredded cabbage 1 large onion, chopped ½ cup skim milk 1 tablespoon butter 1 (3 ounce) package cream cheese 1 pinch salt and ground black pepper https://sidedishrecipe.netlify.app/sidedish/cream-cheese-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cream-cheese-corn/ Creamy corn is a wonderful foil for that Thanksgiving day turkey. Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 3 pounds whole corn kernels, cooked ½ cup butter 1 (8 ounce) package cream cheese DIRECTION Step: 1 Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot. NUTRITION FACT Per Serving: 395 calories; protein 8. https://sidedishrecipe.netlify.app/sidedish/cream-cheese-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cream-cheese-mashed-potatoes/ A wonderful combination of potatoes, cream cheese, and sour cream that makes a delicious, tangy side dish to any meal. INGRIDIENT 9 large potatoes 1 (8 ounce) package cream cheese 1 cup sour cream 2 tablespoons butter ¼ cup minced green onions salt and ground black pepper, to taste DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/cream-cheese-ranch-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cream-cheese-ranch-potatoes/ This is an absolutely divine spin on standard mashed potatoes. Everyone who has tried them has asked me for the recipe. Makes a great addition to any type of meat main dish, and works well for leftovers. INGRIDIENT 8 baking potatoes, peeled and quartered 1 (8 ounce) package cream cheese, softened 1 (1 ounce) package dry Ranch-style dressing mix 1 cup sour cream ½ cup butter, softened https://sidedishrecipe.netlify.app/sidedish/cream-cheesy-cubed-zucchini-with-lemon-and-oregano/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cream-cheesy-cubed-zucchini-with-lemon-and-oregano/ I didn’t start out trying to make a creamy zucchini recipe, but when I glanced in the fridge and saw the last crumbled remains of fresh cream cheese, I knew those green cubes sizzling away in the skillet were about to get enriched. While I’d normally have a hard time feigning such excitement over squash, I’m actually quite thrilled with how this came out. INGRIDIENT 2 tablespoons olive oil 4 cups cubed zucchini ½ teaspoon lemon zest 1 pinch red pepper flakes salt and freshly ground black pepper to taste cayenne pepper to taste 2 tablespoons cream cheese 2 teaspoons chopped fresh oregano https://sidedishrecipe.netlify.app/sidedish/cream-corn-like-no-other/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cream-corn-like-no-other/ This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe. INGRIDIENT 2 (10 ounce) packages frozen corn kernels, thawed 1 cup heavy cream 1 teaspoon salt 2 tablespoons granulated sugar ¼ teaspoon freshly ground black pepper 2 tablespoons butter 1 cup whole milk 2 tablespoons all-purpose flour ¼ cup freshly grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/cream-of-mushroom-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cream-of-mushroom-sauce/ The sauce is cream of mushroom soup and other common ingredients. Great served with meatballs over egg noodles. Super easy. INGRIDIENT 1 (10.75 ounce) can condensed cream of mushroom soup 1 ½ tablespoons soy sauce 1 tablespoon dried parsley 2 teaspoons ground black pepper 1 teaspoon Italian seasoning 1 teaspoon chili powder 1 teaspoon white sugar ½ (10. https://sidedishrecipe.netlify.app/sidedish/cream-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cream-peas/ In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often. INGRIDIENT 2 cups frozen green peas, thawed ⅔ cup water ⅛ teaspoon salt 3 tablespoons butter ⅓ cup heavy cream 2 tablespoons all-purpose flour 1 tablespoon white sugar https://sidedishrecipe.netlify.app/sidedish/cream-sauce-with-herbs-and-no-dairy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cream-sauce-with-herbs-and-no-dairy/ This recipe is great over pasta, and provides a flavorful vegan alternative to traditional cream sauces. INGRIDIENT 1 (8 ounce) package silken tofu 1 ½ cups soy milk 2 tablespoons soy margarine 2 tablespoons minced garlic 1 tablespoon nutritional yeast ½ teaspoon paprika 2 teaspoons dried dill weed ½ teaspoon salt-free herb and spice blend ¼ cup water 1 tablespoon cornstarch https://sidedishrecipe.netlify.app/sidedish/cream-braised-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cream-braised-brussels-sprouts/ Brussels sprouts tend to turn people off. This way of cooking them brings out their nutty flavor and has made the most passionate haters at my last Thanksgiving say, at the very least, that this is the best brussels sprouts have tasted. The first time I made this, it ended up being dinner - not a side dish! INGRIDIENT ¼ cup butter 1 ½ pounds Brussels sprouts, trimmed and quartered ¼ teaspoon sea salt, or to taste 1 cup heavy cream 2 tablespoons fresh lemon juice, or to taste https://sidedishrecipe.netlify.app/sidedish/creamed-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamed-asparagus/ I made this last Easter instead of creamed spinach to accompany our leg of lamb dinner. It was a major hit, so I’ll be making it again this year. INGRIDIENT 1 pound asparagus spears 1 tablespoon unsalted butter ½ cup beef broth (Optional) ½ teaspoon garlic powder 1 cup sliced fresh mushrooms ¼ cup whipped cream cheese 2 tablespoons Greek yogurt ¾ teaspoon ground nutmeg ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/creamed-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamed-cabbage/ This is yummy for St. Paddy’s Day! INGRIDIENT 4 slices bacon ¼ cup butter 1 tablespoon all-purpose flour 1 teaspoon salt 1 large head cabbage, cored and shredded ½ cup sour cream DIRECTION Step: 1 Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to cool. https://sidedishrecipe.netlify.app/sidedish/creamed-carrot-strips/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamed-carrot-strips/ This is a different and delicious way to serve carrots. The tarragon adds a savory flavor. INGRIDIENT ¾ cup water 1 cube chicken bouillon 1 pound carrots, peeled and julienned 2 tablespoons butter 1 cup chopped celery 1 (4.5 ounce) can mushrooms, drained ¼ cup chopped onion 2 tablespoons all-purpose flour ¼ teaspoon salt ¼ teaspoon dried tarragon 1 dash black pepper ⅔ cup milk https://sidedishrecipe.netlify.app/sidedish/creamed-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamed-cauliflower/ This recipe has been in my family for years. It’s delicious and easy to make. Sprinkle with chopped chives for garnish if you like. INGRIDIENT 1 medium head cauliflower, cut into bite-sized florets 3 cups milk ¼ cup butter 2 tablespoons cornstarch ½ cup cold water salt and pepper to taste DIRECTION Step: 1 Put cauliflower into a large saucepan over medium-high heat. https://sidedishrecipe.netlify.app/sidedish/creamed-cooked-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamed-cooked-cabbage/ Shredded cabbage is baked with a sprinkling of sugar, salt and nutmeg, in heavy cream and topped with bread crumbs. Serve with bacon bits, if desired. INGRIDIENT 5 cups shredded cabbage 2 tablespoons white sugar ½ teaspoon salt ¼ teaspoon ground nutmeg 2 cups heavy cream 1 ½ cups dry bread crumbs DIRECTION Step: 1 Preheat oven to 325 degrees F (165 degrees C). https://sidedishrecipe.netlify.app/sidedish/creamed-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamed-corn/ This homemade creamed corn recipe is an excellent side dish for both Thanksgiving and Christmas. INGRIDIENT ½ cup butter 2 tablespoons all-purpose flour 2 (16 ounce) packages frozen corn kernels 1 pint half-and-half cream 1 pint heavy cream 1 teaspoon salt 1 ½ tablespoons white sugar 1 cup grated Romano cheese DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/creamed-cucumber-slices/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamed-cucumber-slices/ This is the only recipe I can think of that my mother and grandmother use to make. INGRIDIENT 1 cup mayonnaise ¼ cup milk 1 teaspoon sugar ½ teaspoon white vinegar 1 large cucumber, sliced salt and pepper to taste DIRECTION Step: 1 In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. https://sidedishrecipe.netlify.app/sidedish/creamed-hash-browns/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamed-hash-browns/ The most delectable ‘mashed potatoes.’ A must-have at our Thanksgiving table. INGRIDIENT 1 (30 ounce) package frozen hash brown potatoes 2 cups half-and-half cream ¼ cup butter ¼ cup diced onion salt and ground black pepper to taste 1 pinch garlic salt to taste DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9x12-inch baking dish with cooking spray. https://sidedishrecipe.netlify.app/sidedish/creamed-leeks/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamed-leeks/ The beautiful leek is the most ignored of vegetables. This simple but tasty dish goes perfectly with everything from fish, seared chicken breasts, chops and sliced steak. INGRIDIENT 2 tablespoons butter 6 leeks - white and light green parts only, halved lengthwise and sliced 1 cup water ½ cup white wine ⅓ cup heavy whipping cream 2 tablespoons grated Parmesan cheese salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/creamed-onions-and-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamed-onions-and-peas/ This is a wonderful recipe I use which calls for fresh pearl onions and fresh or frozen peas. Quick and tasty! INGRIDIENT 1 ½ cups fresh pearl onions 2 cups fresh or frozen peas 1 cup heavy cream 1 tablespoon margarine or butter ¼ teaspoon salt ¼ teaspoon pepper ⅛ teaspoon onion powder ⅛ teaspoon garlic powder https://sidedishrecipe.netlify.app/sidedish/creamed-onions-and-sage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamed-onions-and-sage/ Tender, sweet, creamy onions fragrant with the scent and taste of sage. INGRIDIENT 24 small onions 10 fresh mushrooms, sliced 4 tablespoons butter 2 tablespoons all-purpose flour 2 cups whole milk 1 teaspoon salt 2 teaspoons dried sage 2 teaspoons lemon zest 2 teaspoons lemon juice 4 tablespoons chopped fresh parsley 2 pinches paprika https://sidedishrecipe.netlify.app/sidedish/creamed-onions-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamed-onions-i/ Small onions in white sauce with a crunchy topping. INGRIDIENT 2 tablespoons butter, softened 2 tablespoons all-purpose flour 1 cup milk salt and pepper to taste 20 ounces pearl onions 50 buttery round crackers, crumbled 2 tablespoons butter, softened DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 Prepare the sauce by whisking together and cooking the butter, flour, milk, salt and pepper. https://sidedishrecipe.netlify.app/sidedish/creamed-onions-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamed-onions-ii/ My mother always included this dish at our Thanksgiving and Christmas dinners, and there was never any left over. INGRIDIENT 2 pounds small white onions ¼ cup butter ¼ cup all-purpose flour 2 cups half-and-half 1 pinch ground nutmeg 1 pinch salt 2 drops hot pepper sauce DIRECTION Step: 1 Cut ends off onions and place in a large pot of water. https://sidedishrecipe.netlify.app/sidedish/creamed-onions-with-wine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamed-onions-with-wine/ This recipe calls for white boiling onions cooked in Chardonnay and heavy cream. Once you’ve had these you will never settle for any other creamed onion recipe! INGRIDIENT 2 pounds small white boiling onions, peeled 1 (750 milliliter) bottle Chardonnay wine 1 bay leaf ¼ teaspoon dried thyme salt to taste 1 cup heavy whipping cream 1 teaspoon butter https://sidedishrecipe.netlify.app/sidedish/creamed-pearl-onions-with-peanuts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamed-pearl-onions-with-peanuts/ A traditional holiday favorite in my family, this creamed pearl onion recipe is a surprising treat to the palate. Chopped dry roasted peanuts mingle with the cream sauce and onions, while the bread crumb topping gives it a nice bit of added texture. My sister used to bake this at every holiday meal she hosted, and since we’ve lost her, it has a special meaning :). INGRIDIENT ¼ cup butter, divided 2 tablespoons all-purpose flour 1 teaspoon salt 1 dash paprika 1 dash ground black pepper 2 cups milk 4 cups pearl onions ½ cup coarsely chopped dry roasted peanuts ¼ cup bread crumbs https://sidedishrecipe.netlify.app/sidedish/creamed-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamed-peas/ This is a quick and easy way to make this side dish for 2 people without all the fuss. INGRIDIENT 1 ½ cups water 1 cup green peas ¼ teaspoon salt 1 tablespoon all-purpose flour 1 tablespoon butter 1 cup milk, or as needed DIRECTION Step: 1 Bring water, peas, and salt to a boil in a saucepan; cook until peas are just tender, about 2 minutes. https://sidedishrecipe.netlify.app/sidedish/creamed-peas-and-new-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamed-peas-and-new-potatoes/ Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it’s very tasty. INGRIDIENT 1 pound baby red potatoes, quartered 1 cup shelled English peas 1 tablespoon butter 1 tablespoon all-purpose flour salt and pepper to taste 1 cup milk DIRECTION Step: 1 Bring a large pot of water to a boil over high heat. https://sidedishrecipe.netlify.app/sidedish/creamed-peas-and-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamed-peas-and-onions/ This is a very old and simple recipe to make. INGRIDIENT 4 tablespoons butter 4 tablespoons all-purpose flour 1 ½ cups milk 1 (16 ounce) package frozen peas and onions, thawed salt and pepper to taste DIRECTION Step: 1 In a large skillet over low heat, stir together the butter and flour. Cook until flour is evenly coated. https://sidedishrecipe.netlify.app/sidedish/creamed-peas-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamed-peas-with-bacon/ This recipe has been in my family for years. It was my grandmother’s. The peas are whole, not like baby food creamed peas! They simmer in bacon grease, evaporated milk, flour, salt and pepper. Very creamy and homemade and they even taste great heated up the next day. INGRIDIENT 4 slices bacon 1 (15 ounce) can peas 2 tablespoons all-purpose flour salt and pepper to taste ½ (12 ounce) can evaporated milk https://sidedishrecipe.netlify.app/sidedish/creamed-spinach/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamed-spinach/ Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead. INGRIDIENT 1 ½ cups whole milk 4 (10 ounce) boxes boxes frozen chopped spinach, thawed and squeezed dry; reserve 1/2 cup liquid 3 large garlic cloves, minced 2 tablespoons butter 3 tablespoons all-purpose flour ½ cup grated Parmesan cheese ½ teaspoon ground nutmeg Salt and ground black pepper https://sidedishrecipe.netlify.app/sidedish/creamed-spinach-for-a-small-family/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamed-spinach-for-a-small-family/ I had only one package of spinach and didn’t have onion so I added a bit more garlic and onion powder, forgot the flour, and used just one tablespoon butter. This was easy, quick (defrosted spinach in microwave), and done when the steaks came off the grill. Perfect quick and fancy side dish for a steakhouse dinner at diner prices. I would definitely serve this again and add the onion and cheese or breadcrumbs. https://sidedishrecipe.netlify.app/sidedish/creamed-spinach-from-oikos/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamed-spinach-from-oikos/ Nutmeg and Greek nonfat yogurt are the secret ingredients to this comforting steakhouse staple. INGRIDIENT 1 tablespoon sweet butter 2 tablespoons all-purpose flour ¾ cup chicken broth 1 (12 ounce) bag chopped leaf spinach, defrosted and squeezed ⅔ cup Dannon Oikos Plain Greek Nonfat Yogurt Salt, pepper and nutmeg to taste DIRECTION Step: 1 In a 3-quart saucepan heat butter; Add flour and cook 2-3 minutes to create a roux. https://sidedishrecipe.netlify.app/sidedish/creamed-spinach-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamed-spinach-i/ Spinach creamed with evaporated milk and simmered with onion and garlic. INGRIDIENT 1 (10 ounce) package frozen chopped spinach, thawed and drained ½ cup evaporated milk ½ teaspoon garlic powder ¼ teaspoon dried minced onion ¼ cup minced onion DIRECTION Step: 1 In a blender or food processor, blend spinach and milk until smooth. Add garlic powder, dried onion and fresh onion and mix well. https://sidedishrecipe.netlify.app/sidedish/creamed-spinach-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamed-spinach-ii/ My kids absolutely love this simple, fast side dish. They actually believe if they go in a restaurant, spinach will be served as wonderful as this! INGRIDIENT 2 (10 ounce) packages frozen chopped spinach 1 (10.75 ounce) can condensed cream of mushroom soup 1 tablespoon butter garlic salt to taste DIRECTION Step: 1 Prepare spinach according to package directions; drain well. https://sidedishrecipe.netlify.app/sidedish/creamed-spinach-iii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamed-spinach-iii/ A little nutmeg makes this creamed spinach recipe my granny’s favorite! Use a pinch more nutmeg when serving. INGRIDIENT ½ cup heavy cream 2 tablespoons unsalted butter ½ teaspoon ground nutmeg ½ teaspoon salt ground black pepper to taste 1 pound fresh spinach DIRECTION Step: 1 In a medium saucepan over medium heat, mix heavy cream, butter, nutmeg, salt and pepper. https://sidedishrecipe.netlify.app/sidedish/creamed-spinach-with-jalapenos/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamed-spinach-with-jalapenos/ I tossed this together last night and my husbands reaction was ‘Wow.’ How can you not submit a recipe that gets that kind of reaction!?! Use jalapenos to taste; seed if too hot. INGRIDIENT 1 (10 ounce) package frozen spinach ¼ cup butter, divided ¼ cup bread crumbs 1 tablespoon all-purpose flour 2 tablespoons minced onion 1 clove garlic, pressed ¼ cup fat-free evaporated milk ⅔ cup shredded pepperjack cheese 1 fresh jalapeno pepper, minced ½ teaspoon celery salt ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/creamed-spinach-with-onions-and-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamed-spinach-with-onions-and-bacon/ Savory creamed spinach flavored with onions and bacon. My guests love this. It’s not difficult but needs a couple of pans and constant stirring. We think it’s worth the work! INGRIDIENT 4 slices bacon (Optional) 4 tablespoons butter, divided 1 medium onion, chopped 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry 2 tablespoons all-purpose flour ½ teaspoon garlic powder 1 teaspoon salt ½ teaspoon ground black pepper 1 cup milk https://sidedishrecipe.netlify.app/sidedish/creamiest-winter-squash-with-raisins-and-sage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamiest-winter-squash-with-raisins-and-sage/ Fragrant with fresh sage, orange zest and toasted pecans, this extra creamy roasted squash uses silken tofu as its secret ingredient. INGRIDIENT 1 (3 1/2) pound butternut, acorn or kabocha squash ½ cup raisins ½ cup chopped pecans, toasted ¼ cup roughly chopped parsley 2 teaspoons chopped fresh sage Zest of 1 orange, removed in wide strips and roughly chopped 1 (16 ounce) package silken tofu, drained ½ cup fine sea salt (Optional) https://sidedishrecipe.netlify.app/sidedish/creamy-alfredo-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-alfredo-potatoes/ Classico® Fresh Four Cheese Alfredo Sauce with russet potatoes, a few spices and fresh herbs come together to create a company-worthy side dish. You can prepare this creamy side dish in advance and bake it just before serving. INGRIDIENT 4 large russet (baking) potatoes 1 tablespoon kosher salt ½ teaspoon paprika ½ teaspoon kosher salt ¼ teaspoon white pepper 1 pinch cayenne pepper (Optional) 1 tablespoon butter 2 green onions, chopped ¼ cup chopped fresh parsley 1 (15 ounce) jar Classico® Fresh Four Cheese Alfredo Sauce, divided https://sidedishrecipe.netlify.app/sidedish/creamy-acorn-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-acorn-squash/ I love acorn squash with butter and sugar, but since that doesn’t go over very well with a low-fat, low-sugar diet I came up with this alternative. Feel free to adjust the seasonings to suit your individual tastes. INGRIDIENT 2 acorn squash, halved and seeded 1 (8 ounce) package low fat cream cheese 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 2 tablespoons brown sugar substitute (e. https://sidedishrecipe.netlify.app/sidedish/creamy-alfredo-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-alfredo-sauce/ This is a great quick and easy recipe that your family will love! You may add more Parmesan, garlic, and salt to taste. You can easily add anything you like (i.e. grilled shrimp, chicken, etc.). I also love pouring this sauce over pasta with sauteed peppers. INGRIDIENT ¼ cup butter, or more to taste 1 clove garlic, minced ¼ cup all-purpose flour 2 tablespoons grated Parmesan cheese (such as Kraft®) 2 cups milk 1 ½ teaspoons Italian seasoning 1 teaspoon salt, or to taste 1 pinch ground black pepper https://sidedishrecipe.netlify.app/sidedish/creamy-anchovy-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-anchovy-dressing/ This is a recipe from an older department store in St. Louis, Famous & Barr. A great creamy anchovy-based dressing! Great with a romaine lettuce or salad greens blend. INGRIDIENT 3 eggs 2 (2 ounce) cans flat anchovy fillets, undrained ½ large sweet onion (such as Vidalia®), sliced ¼ cup water 1 stalk celery 2 tablespoons dry mustard 1 tablespoon freshly ground black pepper 1 clove garlic 1 cup canola oil 1 cup extra-virgin olive oil https://sidedishrecipe.netlify.app/sidedish/creamy-and-cheesy-ranch-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-and-cheesy-ranch-dressing/ This is an easy, delicious recipe for ranch dressing. The cottage cheese makes it! INGRIDIENT 1 cup low-fat cottage cheese ⅔ cup skim buttermilk ¼ cup minced fresh chives 2 tablespoons grated Parmesan cheese 2 cloves garlic, pressed ground black pepper to taste 1 pinch salt to taste DIRECTION Step: 1 Combine cottage cheese, buttermilk, chives, Parmesan cheese, and garlic in the bowl of a food processor fitted with the steel blade; process until smooth. https://sidedishrecipe.netlify.app/sidedish/creamy-and-crispy-scalloped-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-and-crispy-scalloped-potatoes/ Creamy and crispy without a ton of butter! INGRIDIENT 6 potatoes, sliced 3 tablespoons all-purpose flour ¼ teaspoon salt 3 tablespoons butter, cut into small pieces ½ cup onion, chopped 1 ½ cups milk 1 pinch paprika, or to taste DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish. https://sidedishrecipe.netlify.app/sidedish/creamy-apple-dip/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-apple-dip/ I created this simple recipe when I had an abundance of apples in my house, and a taste for peanut butter. Everyone who tries it can’t believe how simple it is. INGRIDIENT 2 tablespoons peanut butter 1 (8 ounce) container vanilla yogurt 1 apple, cored and sliced DIRECTION Step: 1 Mix peanut butter and vanilla yogurt in a small bowl until smooth. Serve with the sliced apple. https://sidedishrecipe.netlify.app/sidedish/creamy-arugula-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-arugula-sauce/ Avocado and cilantro lighten the spicy arugula making this an easy go-to sauce for pasta or a spread on sandwiches. INGRIDIENT 2 cups roughly chopped arugula 1 ½ cups roughly chopped fresh cilantro ½ avocado, peeled and pitted 1 lime, juiced 2 cloves garlic, minced 1 tablespoon water, or as needed salt to taste ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/creamy-avocado-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-avocado-vinaigrette/ This is an experimental concoction I threw together with stuff that made some sense at the time. For a variation, add diced tomato. INGRIDIENT ½ cup avocado oil ¼ cup olive oil ¼ cup white vinegar 1 teaspoon lemon juice, or more to taste 1 teaspoon sesame oil, or more to taste 1 avocado - peeled, pitted, and coarsely chopped 4 cloves garlic, minced 1 teaspoon ground cumin salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/creamy-bacon-cheddar-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-bacon-cheddar-dressing/ This decadently creamy dressing pairs Cheddar cheese and freshly cooked bacon for a sure-fire taste-bud pleaser. INGRIDIENT 2 cups shredded Cheddar cheese 1 tablespoon all-purpose flour ¼ cup heavy cream 4 slices bacon 2 cups mayonnaise 1 ½ cups milk DIRECTION Step: 1 In a medium saucepan over low heat, whisk together the cheese, flour and cream until melted and sauce-like. https://sidedishrecipe.netlify.app/sidedish/creamy-baked-corn-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-baked-corn-casserole/ A creamy corn, cream cheese, and onion casserole that’s a holiday winner! INGRIDIENT ¼ cup butter 2 (3 ounce) packages cream cheese 1 (11.25 ounce) can whole kernel corn, drained 1 (15 ounce) can cream-style corn 1 (4 ounce) can chopped green chile peppers ½ cup chopped onion 1 (6 ounce) can French-fried onions DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/creamy-balsamic-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-balsamic-vinaigrette/ This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste. INGRIDIENT 3 tablespoons olive oil 3 tablespoons balsamic vinegar 3 tablespoons mayonnaise 2 tablespoons water 2 cloves garlic, pressed 1 teaspoon Dijon mustard 1 teaspoon brown sugar salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/creamy-basil-jack-o-pumpkin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-basil-jack-o-pumpkin/ I invented this delicious side dish with our leftover Halloween jack o' lanterns! Works great with your favorite chicken entree. INGRIDIENT ½ teaspoon vegetable oil ½ white onion, chopped 1 tablespoon crushed garlic ½ teaspoon cracked black pepper 4 cups peeled, cubed pumpkin ½ (8 ounce) package cream cheese, softened 2 tablespoons herb mayonnaise ½ teaspoon basil puree https://sidedishrecipe.netlify.app/sidedish/creamy-beet-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-beet-greens/ If you happen to get beets with the greens attached, don’t toss them! They make a delicious vegetable side! INGRIDIENT 2 tablespoons water, or more as needed 1 bunch beet greens, stems removed and leaves chopped 2 cloves garlic ½ cup heavy cream salt and ground black pepper to taste DIRECTION Step: 1 Heat a skillet over medium heat. https://sidedishrecipe.netlify.app/sidedish/creamy-broccoli-and-cheese-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-broccoli-and-cheese-casserole/ Creamy broccoli casserole that is a great way to get kids to eat their vegetables! If you are going to freeze or refrigerate until later, do not add the crumbs until you are about to cook it. INGRIDIENT 2 pounds fresh broccoli, coarsely chopped 1 large onion, coarsely chopped ½ cup water ¼ cup all-purpose flour 1 (14 ounce) can evaporated milk, divided salt to taste 1 cup cubed sharp Cheddar cheese 2 tablespoons dry bread crumbs, or to taste 1 tablespoon butter, or to taste https://sidedishrecipe.netlify.app/sidedish/creamy-broccoli-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-broccoli-casserole/ Wonderful side dish with broccoli and cream cheese. Even my kids like this dish. INGRIDIENT 1 (16 ounce) package frozen broccoli, thawed 2 tablespoons butter ¼ teaspoon salt 2 tablespoons all-purpose flour 2 cups milk 1 (8 ounce) package cream cheese, cubed 1 cup crushed buttery round crackers DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/creamy-buffalo-dipping-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-buffalo-dipping-sauce/ I came up with this recipe to serve with chicken fingers. I was tired of honey mustard, but didn’t want all of the heat of straight Buffalo sauce. Here’s my creamy and slightly sweet version that is a perfect dipper for anything from chicken fingers to fried shrimp! INGRIDIENT ¼ cup mayonnaise 2 tablespoons hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce) 1 teaspoon honey https://sidedishrecipe.netlify.app/sidedish/creamy-buttered-cucumbers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-buttered-cucumbers/ A delicious mix of cream, onions, and cucumbers to warm the soul. Great with chicken! Substitute sweet heavy cream or plain yogurt for sour cream if you’d like. INGRIDIENT 1 pound cucumbers, peeled 1 tablespoon salt 2 tablespoons butter ½ cup chopped onion ground black pepper to taste ½ cup sour cream 1 pinch dried dill weed https://sidedishrecipe.netlify.app/sidedish/creamy-buttermilk-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-buttermilk-dressing/ A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service. INGRIDIENT ⅓ cup mayonnaise ⅓ cup sour cream ⅓ cup buttermilk 3 tablespoons lemon juice or rice wine vinegar 1 large garlic clove, minced Salt and freshly ground black pepper DIRECTION Step: 1 Mix all ingredients until well-blended. https://sidedishrecipe.netlify.app/sidedish/creamy-butternut-squash-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-butternut-squash-casserole/ Substitute Grana Padano cheese for Parmesan if desired. You can cube butternut squash a food processor with the pommes frites (french fry) cutter and then just pulse it one or two times with a regular blade. INGRIDIENT 2 tablespoons olive oil 2 small onions, chopped 1 (2 1/2 pound) butternut squash - peeled, seeded, and cubed 6 cloves garlic, crushed ¼ teaspoon salt 1 tablespoon water, or as needed (Optional) 3 eggs ¾ cup sour cream 1 cup grated Parmesan cheese ⅓ cup chopped fresh basil ¼ teaspoon ground black pepper ½ (8 ounce) package coarsely shredded mozzarella cheese https://sidedishrecipe.netlify.app/sidedish/creamy-cabbage-with-apples-and-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-cabbage-with-apples-and-bacon/ Great winter soul food, terrific with chops or brats. Mildly sweet and sour, this dish smells divine and just makes you feel good. Leftovers, if that’s possible, are even better and keep well. Coriander seeds lend just the right mysterious note and a few go a long way. However, any of the herb seeds (mustard, dill, and celery are all good) or combinations thereof are great for variety. This is a rustic dish, so don’t fuss with your chopping – everything, including the bacon, should be in good-sized chunks, about the same size. https://sidedishrecipe.netlify.app/sidedish/creamy-cabbage-with-noodles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-cabbage-with-noodles/ A terrific side dish that pairs well with ham, pork roast or chops, or kielbasa. Easy and comforting! INGRIDIENT 5 tablespoons butter, divided ½ medium head cabbage, cut into 1-inch chunks 1 large onion, cut into 1-inch chunks 1 teaspoon Diamond Crystal® Kosher Salt 1 teaspoon ground black pepper 1 cup heavy cream 1 cup chicken broth 2 tablespoons all-purpose flour 8 ounces dried egg noodles https://sidedishrecipe.netlify.app/sidedish/creamy-cashew-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-cashew-salad-dressing/ I created this for my cousin who cannot eat (drum roll) dairy, soy, eggs, peanuts, or yeast. She wanted a creamy salad dressing, and after looking at others for inspiration, this is what we came up with. It is really nice, reminiscent of hummus, and pretty darn healthy! Please send notes and improvements! INGRIDIENT ½ cup unsalted raw cashews ½ cup water, or more as needed ¼ onion 2 tablespoons olive oil 1 lime, juiced 2 cloves garlic, peeled ½ teaspoon dried basil salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/creamy-cauliflower-fauxtato-au-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-cauliflower-fauxtato-au-gratin/ Perfect replacement to mashed potatoes when carb-cutting or just want a delicious alternative. Serve with main dishes that include gravy–roast chicken, pot roast, or turkey. Don’t expect leftovers! INGRIDIENT 2 heads cauliflower, cored and cut into florets 2 tablespoons butter, or as needed 1 tablespoon all-purpose flour ½ cup chicken stock ¼ cup half-and-half ¼ cup shredded Parmesan cheese, divided ¼ cup shredded mozzarella cheese, divided ¼ cup snipped fresh chives ½ teaspoon salt, or to taste ¼ teaspoon ground black pepper, or to taste 1 pinch ground nutmeg (Optional) 1 pinch red pepper flakes (Optional) https://sidedishrecipe.netlify.app/sidedish/creamy-celery-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-celery-casserole/ Celery, hardly heard of as a baked dish, is surprisingly tasty in this side dish. INGRIDIENT 4 tablespoons butter 4 cups thinly sliced celery 3 tablespoons all-purpose flour 1 teaspoon salt 1 cup milk 1 (4.5 ounce) can chopped mushrooms, drained 2 tablespoons chopped green bell peppers 1 (2 ounce) jar chopped pimento peppers 1 cup shredded Cheddar cheese 1 cup soft bread crumbs 2 tablespoons butter, melted https://sidedishrecipe.netlify.app/sidedish/creamy-celery-root-mash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-celery-root-mash/ This is a delicious and quick way to prepare a root veggie that isn’t often talked about. Celeriac has a slightly tangy taste that is reminiscent of celery, but much subtler and has a fabulous flavor. Delicious! INGRIDIENT 2 pounds celeriac (celery root), peeled and cut into 1/2-inch cubes ¼ cup sour cream, or more to taste ½ teaspoon dried dill weed, or more to taste salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/creamy-celery-root-potato-mash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-celery-root-potato-mash/ This mash can be served with meat, fish, scallops. It’s delicious and a nice change from regular mashed potatoes. INGRIDIENT ¾ pound celeriac (celery root), peeled and cubed ½ pound potatoes, peeled and cubed 1 cup heavy cream salt and pepper to taste DIRECTION Step: 1 Bring a large pot of salted water to a boil. Add celery root and potatoes and return to a boil. https://sidedishrecipe.netlify.app/sidedish/creamy-chanterelle-mushrooms-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-chanterelle-mushrooms-with-bacon/ When you can find fresh chanterelles, this recipe is a must. Chanterelle mushrooms are sauteed with bacon and onion, then combined with sour cream and finished with freshly chopped parsley. Serve over toast or grilled ciabatta for a luxurious starter or light main. INGRIDIENT 4 slices lean bacon, finely diced 3 small onions, finely diced 1 ½ pounds chanterelle mushrooms, cleaned and chopped ½ (16 ounce) container sour cream 2 teaspoons all-purpose flour salt and freshly ground black pepper to taste 2 tablespoons chopped fresh flat leaf parsley, or to taste https://sidedishrecipe.netlify.app/sidedish/creamy-cheese-fall-vegetable-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-cheese-fall-vegetable-casserole/ As root vegetables come to harvest, try this out. These are the vegetables I use but they can be altered to suit your individual taste. Collectively, everything comes together and everything tastes GOOD even if you don’t like parsnips or turnips. INGRIDIENT 3 cups milk 3 carrots, peeled and diced 2 sweet potatoes, peeled and diced 2 leeks, finely chopped (white part only) 2 parsnips, peeled and diced 2 stalks celery, diced 1 butternut squash, peeled and diced 1 small turnip, peeled and diced 1 (8 ounce) package cream cheese, cubed 1 cup shredded Parmesan cheese 1 pinch ground nutmeg salt and ground black pepper to taste 1 cup fine bread crumbs 2 tablespoons melted butter, or as needed https://sidedishrecipe.netlify.app/sidedish/creamy-chicken-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-chicken-gravy/ A superb mixture of flavors that meld together perfectly while simmering. I always start this about 2 hours before my planned meal time; this is my husband’s favorite gravy that I make. Enjoy over fried chicken and mashed potatoes. Yum! INGRIDIENT ½ tablespoon butter ⅓ red onion, finely chopped 2 cloves garlic, minced, or to taste 1 dash ground thyme salt and ground black pepper to taste ⅓ cup white wine 1 (16 ounce) can chicken broth 1 cup milk 1 ½ tablespoons chicken bouillon ¼ cup cold water ¼ cup all-purpose flour https://sidedishrecipe.netlify.app/sidedish/creamy-chipotle-dressing-non-dairy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-chipotle-dressing-non-dairy/ This delicious, creamy dressing is non-dairy and gluten-free. My meat-and-potato husband loves it on his grilled chicken, steak, and spread on his burgers. I love it as a substitute for mayonnaise in tuna sandwiches. This will be spicy! If you omit the adobo and chipotle, this makes a great recipe base for other creamy dressings. Rice milk can be used for the soy milk. Use your favorite fresh herbs in place of the dill. https://sidedishrecipe.netlify.app/sidedish/creamy-cilantro-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-cilantro-dressing/ Similar to the cilantro dressing at El Torito! Keep in the refrigerator in an airtight container. INGRIDIENT 2 Anaheim chile peppers, halved and seeded 1 ½ cups canola oil ⅓ cup roasted pepitas ⅓ cup red wine vinegar ⅓ cup lime juice 5 tablespoons crumbled cotija cheese 2 cloves garlic, peeled 1 teaspoon salt ¼ teaspoon ground black pepper 2 small bunches fresh cilantro, stems removed 1 ½ cups mayonnaise ¼ cup water https://sidedishrecipe.netlify.app/sidedish/creamy-cilantro-lime-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-cilantro-lime-dressing/ This recipe is similar to one that we enjoy at our favorite fast food salad place. We also use this as a dip for chicken nuggets. If dressing is too thick, thin it with a little milk. INGRIDIENT 1 cup buttermilk 1 cup mayonnaise ⅓ bunch fresh cilantro, or to taste 1 fresh tomatillo, husk removed, or more to taste ½ lime, juiced ½ jalapeno pepper, stemmed and seeded, or more to taste 1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®) 1 clove garlic, peeled ⅛ teaspoon freshly ground black pepper, or more to taste https://sidedishrecipe.netlify.app/sidedish/creamy-cilantro-pesto-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-cilantro-pesto-sauce/ A delicious creamy topping for chicken or fish. Can be served cold or hot. I personally prefer it cold on top of hot broiled lemon pepper mahi mahi with brown rice and steamed spinach. Garnish dish with cilantro leaves after topping with sauce. INGRIDIENT 1 bunch cilantro leaves ½ cup reduced-fat cream cheese 5 artichoke hearts (Optional) 2 green onions, or more to taste 5 leaves fresh basil, or more to taste 2 tablespoons chopped jalapeno pepper ½ lemon, juiced 1 dash salt https://sidedishrecipe.netlify.app/sidedish/creamy-cilantro-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-cilantro-salad-dressing/ This is my best take on the dressing that is used in the El Torito restaurants in southern California. Be sure to toss some roasted pepitas and crumbled Cotija or Manchengo cheese on top of your salad for the full effect! INGRIDIENT 1 ½ cups mayonnaise ¾ cup canola oil ⅓ cup toasted pumpkin seeds ¼ cup distilled water ¼ cup red wine vinegar ¼ cup crumbled Cotija cheese 2 roasted Anaheim chile peppers 2 cloves garlic, crushed ½ teaspoon salt ¼ teaspoon freshly ground black pepper 2 bunches fresh cilantro, rinsed and stemmed https://sidedishrecipe.netlify.app/sidedish/creamy-coconut-polenta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-coconut-polenta/ Served as a side dish topped with chopped fresh herbs, this creamy polenta uses coconut milk for rich flavor. INGRIDIENT 3 ½ cups Silk® Unsweetened Coconutmilk 1 teaspoon salt 1 cup organic cornmeal ¼ cup non-dairy cream cheese 1 tablespoon vegan margarine (or butter), or more as needed Chopped parsley, chives or other herbs, for garnish DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/creamy-coleslaw-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-coleslaw-dressing/ Coleslaw is one of my all-time favorite foods if it has a nice, creamy dressing. After doing some research, making dozens of different dressings, and trying to find the flavor that I like, I came up with this dressing for coleslaw that became a hit. I’m always asked for this recipe. What surprised me was at a potluck when a culinary chef asked me for my recipe. He told me that it was one of the best he had ever tasted since he had left the southern part of the USA. https://sidedishrecipe.netlify.app/sidedish/creamy-corn-couscous/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-corn-couscous/ Couscous, cream-style corn and mozzarella cheese combine in this filling side dish. INGRIDIENT 1 cup couscous 1 cup boiling water 1 (14.5 ounce) can cream-style corn 3 tablespoons butter ½ cup shredded mozzarella cheese salt and pepper to taste DIRECTION Step: 1 Place the couscous in a bowl, and stir in the boiling water. Cover, and let stand for 10 minutes. https://sidedishrecipe.netlify.app/sidedish/creamy-corn-slaw/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-corn-slaw/ One of my favorite go-to summer corn recipes. INGRIDIENT 2 cups cooked corn kernels 1 cup diced carrots 1 cup diced green pepper ½ cup chopped onions ¼ cup sour cream ¼ cup mayonnaise 2 teaspoons white vinegar 1 teaspoon white sugar 1 teaspoon prepared yellow mustard ¼ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/creamy-creamed-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-creamed-cabbage/ A bit different… tastes great. Cabbage, Romano cheese and a cream sauce are a perfect combination! INGRIDIENT 1 cup milk 2 tablespoons all-purpose flour 2 tablespoons butter ¼ teaspoon salt 1 dash ground black pepper 1 medium head cabbage, shredded 1 cup grated Romano cheese DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/creamy-cucumber-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-cucumber-brussels-sprouts/ Brussels sprouts in a creamy cucumber sauce. Delicious! INGRIDIENT ¾ pound Brussels sprouts, trimmed ½ cup butter 2 medium cucumbers, cut into 1/2 inch chunks ¼ cup all-purpose flour 2 cups milk 2 teaspoons chicken bouillon ⅛ teaspoon pepper DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 Place Brussels sprouts in a pot with enough lightly salted water to cover. https://sidedishrecipe.netlify.app/sidedish/creamy-cucumber-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-cucumber-dressing/ Use this delicious dressing on a fresh green salad. INGRIDIENT 1 cup plain yogurt ½ cucumber, peeled and finely chopped 1 teaspoon fresh lemon juice 1 clove garlic, minced ½ teaspoon salt ½ teaspoon ground white pepper DIRECTION Step: 1 In a blender, combine the yogurt, cucumber, lemon juice, garlic, salt and pepper. Blend until smooth and refrigerate until chilled. https://sidedishrecipe.netlify.app/sidedish/creamy-dairy-free-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-dairy-free-salad-dressing/ This recipe uses cultured coconut milk as a substitution for buttermilk and mayonnaise in a dill-flavored, creamy salad dressing. Enjoy! I found an alternative to dairy-based yogurt. Cultured coconut milk is not as thick as yogurt, but it works as a sub for buttermilk and mayonnaise in a traditional ranch-style salad dressing or dip. It’s not a perfect sub, but for anyone who is avoiding dairy, it’s worth a try. Look for this product in the yogurt section of your grocer. https://sidedishrecipe.netlify.app/sidedish/creamy-garlic-aioli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-garlic-aioli/ Great on my Aussie Beefcake Burgers, on a sandwich with cold meat and salad, or for dipping fried chicken and chips in. INGRIDIENT 2 egg yolks 3 cloves garlic, crushed 2 teaspoons vinegar, divided ½ teaspoon mustard powder ½ teaspoon salt 1 pinch ground white pepper 1 cup canola oil DIRECTION Step: 1 Place egg yolks, garlic, 1 teaspoon vinegar, mustard powder, salt, and white pepper in the bowl of a food processor. https://sidedishrecipe.netlify.app/sidedish/creamy-garlic-and-herb-butter-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-garlic-and-herb-butter-sauce/ Amazing butter sauce can be used on anything from seafood to leftover chicken or beef to potatoes. Quick, easy, creamy, and delicious! INGRIDIENT 15 cloves garlic, peeled 1 ½ tablespoons extra-virgin olive oil 2 ½ cups chicken stock, heated sea salt and finely ground black pepper, to taste ½ cup cream 5 tablespoons butter, cut into small pieces ¼ cup chopped fresh parsley 2 tablespoons chopped fresh thyme 1 ½ teaspoons chopped fresh oregano https://sidedishrecipe.netlify.app/sidedish/creamy-garlic-and-onion-spaghetti/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-garlic-and-onion-spaghetti/ This is one of my family’s favorite recipes, handed down in my mother’s Italian family for several generations. I serve it to my small children, and they love the long noodles and savory sauce! INGRIDIENT 6 tablespoons butter 1 tablespoon extra-virgin olive oil 3 white onions, halved and thinly sliced 8 cloves garlic, minced 1 teaspoon white sugar ½ teaspoon salt 1 (12 ounce) package spaghetti ½ cup dry Chardonnay ¾ cup heavy whipping cream 2 tablespoons grated Parmesan cheese cracked black pepper to taste https://sidedishrecipe.netlify.app/sidedish/creamy-garlic-butter-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-garlic-butter-sauce/ This garlic and butter cream sauce is restaurant worthy and is ready in 10 minutes! Serve over your favorite pasta. INGRIDIENT ⅓ cup butter 2 teaspoons minced garlic 1 tablespoon all-purpose flour 1 cup whole milk 1 pinch dried oregano 1 pinch dried basil 1 pinch dried parsley DIRECTION Step: 1 Melt butter in a small saucepan over medium heat. https://sidedishrecipe.netlify.app/sidedish/creamy-garlic-italian-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-garlic-italian-dressing/ This is the best dressing I’ve ever tasted. It is the only one I use now. It is absolutely delicious! INGRIDIENT 1 ¾ cups corn oil 1 ⅛ cups white vinegar 1 tablespoon minced garlic ½ cup white sugar 1 (16 ounce) bottle creamy Italian-style salad dressing 1 egg DIRECTION Step: 1 In a 1 quart container combine the corn oil, garlic and sugar. https://sidedishrecipe.netlify.app/sidedish/creamy-garlic-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-garlic-salad-dressing/ This is so easy to make and so delicious! INGRIDIENT 2 cups sour cream 1 cup mayonnaise 1 teaspoon steak sauce ¾ teaspoon lemon juice ¾ teaspoon white wine vinegar ¾ teaspoon vegetable oil 1 teaspoon monosodium glutamate (MSG) 2 teaspoons garlic powder 1 teaspoon mustard seed DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/creamy-garlic-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-garlic-sauce/ This sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. Dried parsley may be used in place of the fresh. INGRIDIENT ½ cup water, divided 2 tablespoons chopped garlic 1 teaspoon garlic powder 2 cups heavy cream 1 tablespoon chopped fresh parsley salt and pepper to taste 2 tablespoons cornstarch https://sidedishrecipe.netlify.app/sidedish/creamy-garlic-parmesan-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-garlic-parmesan-mashed-potatoes/ Tired of plain mashed potatoes? Why not try adding something new? INGRIDIENT 5 pounds potatoes, peeled and quartered ¼ cup butter 6 cloves garlic, minced 2 cups 2% milk 1 cup freshly grated Parmesan cheese ¼ cup chopped fresh parsley 1 teaspoon sea salt ½ teaspoon ground black pepper DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/creamy-greek-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-greek-dressing/ Greek and feta salad dressing. Keep chilled. Lasts 2 weeks. INGRIDIENT 4 cups crumbled feta cheese 2 cucumbers, seeded and coarsely chopped 1 green bell pepper, coarsely chopped 1 red onion, coarsely chopped 1 cup pitted Kalamata olives ¼ cup dried oregano ¼ cup dried basil 2 tablespoons ground black pepper 1 gallon ranch dressing https://sidedishrecipe.netlify.app/sidedish/creamy-green-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-green-bean-casserole/ This casserole is our favorite dish for the holidays. Even the kids like it. INGRIDIENT 1 (16 ounce) can green beans, drained 1 (14 ounce) can whole kernel corn, drained 2 (10.75 ounce) cans cream of celery soup, undiluted 1 onion, chopped 2 cups coarsely crushed buttery round crackers 1 pinch garlic powder, or to taste 2 tablespoons margarine, melted https://sidedishrecipe.netlify.app/sidedish/creamy-green-beans-parmesan/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-green-beans-parmesan/ This is a really old recipe that I’ve had forever. They’re simple but good. You can substitute 1 pound of asparagus for the beans if you’d like. INGRIDIENT 1 pound fresh green beans, trimmed and snapped 1 tablespoon butter ¼ cup heavy cream 2 tablespoons grated Parmesan cheese ground nutmeg salt, to taste ground black pepper, to taste 2 tablespoons grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/creamy-green-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-green-sauce/ This combination of sour cream with tomatoes brings about a delightful, smooth, creamy creation. Feel free to modify to your taste buds! Serve with or over tortilla chips. Sprinkle with your choice of shredded cheese for nachos! INGRIDIENT 2 teaspoons olive oil, or as needed ½ cup chopped onion 1 jalapeno pepper, coarsely chopped 1 teaspoon minced garlic 3 green tomatoes, coarsely chopped 4 tomatillos, husked and chopped 3 avocados, chopped (Optional) 1 tablespoon water, or as needed (Optional) 1 ½ cups sour cream, at room temperature ¼ bunch fresh cilantro, chopped 1 teaspoon salt https://sidedishrecipe.netlify.app/sidedish/creamy-grits/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-grits/ These creamy grits are a fantastic side dish, and addictive! INGRIDIENT nonstick cooking spray 1 large ear corn, kernels cut from the cob 2 cups low-sodium chicken broth ¼ cup butter 2 tablespoons white sugar 2 cups heavy whipping cream 1 cup yellow grits 1 tablespoon green onions, chopped (Optional) DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/creamy-hollandaise-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-hollandaise-sauce/ This creamy, slightly tart Hollandaise sauce is made from an emulsion of egg yolks, butter, and lemon juice cooked over gentle heat. The secret is to keep the heat LOW so that the egg yolks don’t curdle, and to whisk constantly. INGRIDIENT 4 egg yolks 3 ½ tablespoons lemon juice 1 pinch ground white pepper ⅛ teaspoon Worcestershire sauce 1 tablespoon water 1 cup butter, melted ¼ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/creamy-homestyle-turnips/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-homestyle-turnips/ What I love about this recipe is how affordable all the ingredients are and how easy it is to throw together. For a college student who doesn’t like to eat out much, like me, those two things are definitely what I’m looking for. Enjoy! If you’re looking for a way to add more vegetables, throw in some diced carrots and chopped celery; add when you toss the turnips in. INGRIDIENT 2 tablespoons butter 3 cloves garlic, minced 5 large turnips, cut into cubes ¾ cup heavy whipping cream ½ cup grated Parmesan cheese 1 green onion, minced ½ teaspoon oregano ½ teaspoon parsley flakes salt to taste ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/creamy-horseradish-garlic-spread/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-horseradish-garlic-spread/ I came up with this spread after trying a version of it on a French dip sandwich at a local restaurant in Ann Arbor. It has just enough bite and goes really well with meats as well as crackers. The longer you let it sit before eating, the better it gets! INGRIDIENT ½ cup sour cream 2 tablespoons mayonnaise 1 tablespoon prepared horseradish 1 clove garlic, minced ¼ teaspoon salt ¼ teaspoon ground black pepper ⅛ teaspoon white pepper ⅛ teaspoon dried dill weed ⅛ teaspoon garlic powder https://sidedishrecipe.netlify.app/sidedish/creamy-horseradish-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-horseradish-sauce/ This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast! INGRIDIENT 1 ¼ cups sour cream ⅓ cup prepared horseradish 1 teaspoon Kosher salt 1 teaspoon ground black pepper DIRECTION Step: 1 Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes. NUTRITION FACT Per Serving: 41 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/creamy-horseradish-sauce-for-prime-rib/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-horseradish-sauce-for-prime-rib/ I came up with this recipe the other night to go along with the Garlic Prime Rib recipe posted on this site. It was a great combination! We like or horseradish to have a good kick, so if you like less bite, just reduce the amount of prepared horseradish. INGRIDIENT 1 cup sour cream 3 tablespoons prepared horseradish ¾ teaspoon kosher salt 1 dash hot pepper sauce (such as Tabasco®) ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/creamy-italian-dressing-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-italian-dressing-i/ A wonderful, thick dressing - my favorite. INGRIDIENT 1 cup mayonnaise ½ small onion 2 tablespoons red wine vinegar 1 tablespoon white sugar ¾ teaspoon Italian seasoning ¼ teaspoon garlic powder ¼ teaspoon salt ⅛ teaspoon ground black pepper DIRECTION Step: 1 In a blender or food processor, combine mayonnaise, onion, vinegar, and sugar. https://sidedishrecipe.netlify.app/sidedish/creamy-italian-dressing-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-italian-dressing-ii/ This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic. INGRIDIENT ¾ cup mayonnaise 1 tablespoon red wine vinegar 1 tablespoon lemon juice 1 tablespoon vegetable oil 1 tablespoon water 1 teaspoon Worcestershire sauce ½ teaspoon dried oregano 1 teaspoon white sugar 1 clove garlic, chopped https://sidedishrecipe.netlify.app/sidedish/creamy-lemon-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-lemon-dressing/ This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek yogurt for the sour cream. INGRIDIENT ⅓ cup fresh lemon juice 4 teaspoons lemon zest 3 cloves garlic, minced 2 teaspoons Dijon mustard ¼ teaspoon salt ¼ teaspoon ground black pepper ½ cup olive oil ½ cup sour cream https://sidedishrecipe.netlify.app/sidedish/creamy-make-ahead-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-make-ahead-mashed-potatoes/ Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed. INGRIDIENT 3 pounds russet (Idaho) potatoes, scrubbed but unpeeled 1 ½ cups half and half, plus extra if necessary Salt, to taste 6 tablespoons butter, softened https://sidedishrecipe.netlify.app/sidedish/creamy-maple-dip-for-sweet-potato-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-maple-dip-for-sweet-potato-fries/ I got this super-easy recipe from a restaurant back in the 90s. It is a must-have whenever I serve sweet potato fries. Plain Greek yogurt and sugar-free syrup can be substituted to make it lighter. Feel free to adjust the amount of ingredients depending on your tastes. Hope you enjoy! INGRIDIENT ¼ cup mayonnaise ¼ cup maple syrup DIRECTION Step: 1 Mix mayonnaise with maple syrup in a bowl until thoroughly combined. https://sidedishrecipe.netlify.app/sidedish/creamy-mashed-plantains-pure-de-platano/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-mashed-plantains-pure-de-platano/ This is a great variation on mashed potatoes. It’s a traditional Venezuelan side dish that is sure to delight your guests! Serve it with fresh fish for a nice Caribbean meal. INGRIDIENT 2 very ripe (black) plantains, peeled 4 cups water 1 teaspoon salt 1 ½ tablespoons butter 1 tablespoon milk 1 pinch ground nutmeg 1 pinch ground white pepper 1 ounce cheese, crumbled https://sidedishrecipe.netlify.app/sidedish/creamy-mashed-potatoes-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-mashed-potatoes-ii/ Creamy mashed potatoes with ranch seasoning in them. Grandma Jan’s Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking. INGRIDIENT 8 large potatoes, peeled and cubed 4 ounces cream cheese ⅓ cup butter 8 ounces sour cream ½ (1 ounce) package dry Ranch-style dressing mix DIRECTION Step: 1 Preheat the oven to 350 degrees F ( 175 degrees C). https://sidedishrecipe.netlify.app/sidedish/creamy-mashed-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-mashed-sweet-potatoes/ This is a healthier and not-so-sweet option for those who prefer sweet potato fries to sweet potato pies. I use organic ingredients, but it is not required! INGRIDIENT 4 large sweet potatoes, peeled and cut into 1-inch cubes 4 ounces Neufchatel cheese (such as Organic Valley®), softened ½ teaspoon sea salt, or to taste DIRECTION Step: 1 Place potatoes into a large pot and cover with cold water; bring to a boil. https://sidedishrecipe.netlify.app/sidedish/creamy-miso-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-miso-dressing/ A creamy, multipurpose miso dressing. Great on salads, vegetables, or whatever else your heart desires. The ingredients are more true to the Japanese style. Mirin gives the dressing a slightly sweeter, more complex taste, tofu gives the dressing a creamy texture, and the sesame oil adds a distinct Japanese flavor to the finish. INGRIDIENT 1 cup miso paste, or more to taste 1 cup soft tofu 1 cup vegetable oil ¾ cup water ¼ cup mirin 3 tablespoons honey 2 tablespoons rice vinegar 1 teaspoon sesame oil 1 clove garlic, roughly chopped ½ cup chopped green onions (Optional) https://sidedishrecipe.netlify.app/sidedish/creamy-mock-hollandaise-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-mock-hollandaise-sauce/ This sauce is great on poultry, fish, rare beef, steamed veggies (especially asparagus, broccoli, or cauliflower), whole grains, and wild rice. INGRIDIENT 3 ounces cream cheese, softened 2 egg yolks 2 tablespoons lemon juice ¼ teaspoon fine salt ½ cup milk, or as needed DIRECTION Step: 1 Mix cream cheese and egg yolks together in a bowl with an electric mixer. https://sidedishrecipe.netlify.app/sidedish/creamy-morel-mushroom-grits/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-morel-mushroom-grits/ This is my favorite way to eat grits! Simple and delicious grits flavored with sauteed mushrooms and Parmesan cheese. INGRIDIENT 1 cup stone-ground white corn grits 3 cups vegetarian chicken-flavored broth 4 dried morel mushrooms, or more to taste 3 cups whole milk ½ cup shredded Parmesan cheese DIRECTION Step: 1 Place grits in a bowl with water to cover. https://sidedishrecipe.netlify.app/sidedish/creamy-mushroom-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-mushroom-peas/ This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas. INGRIDIENT 2 cups frozen green peas 2 tablespoons butter 1 cup sliced fresh mushrooms 1 small chopped onion 1 tablespoon all-purpose flour 1 cup light cream ¼ teaspoon salt ¼ teaspoon ground black pepper 1 pinch ground nutmeg https://sidedishrecipe.netlify.app/sidedish/creamy-mushroom-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-mushroom-sauce/ This all-purpose mushroom sauce is very creamy and can be used over pasta, roast beef, chicken, pork, or baked potatoes. INGRIDIENT 2 tablespoons unsalted butter ½ tablespoon olive oil 1 (10 ounce) package sliced fresh mushrooms 2 cloves garlic, minced 1 pinch salt and ground black pepper to taste ¼ cup white wine 1 cup heavy cream ½ cup chicken broth ½ cup freshly grated Parmesan cheese 2 teaspoons chopped fresh thyme https://sidedishrecipe.netlify.app/sidedish/creamy-mushroom-spaghetti-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-mushroom-spaghetti-squash/ Great as a side dish for almost any meal… My husband and family love this dish. Also great for kids that don’t like vegetables.. My son thinks he is eating spaghetti noodles! INGRIDIENT 1 spaghetti squash ½ cup butter ½ onion, chopped 1 teaspoon minced garlic 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup sour cream salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/creamy-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-mushrooms/ My friend gave me this recipe. Tender mushrooms in creamy sauce! Serve over warm biscuits, rice or pasta. INGRIDIENT ¼ cup butter ½ pound fresh mushrooms, sliced 2 tablespoons all-purpose flour 1 ¼ cups milk 2 teaspoons soy sauce salt and pepper to taste DIRECTION Step: 1 Melt butter in a medium saucepan over medium heat. Saute mushrooms until tender. https://sidedishrecipe.netlify.app/sidedish/creamy-mustard-yogurt-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-mustard-yogurt-sauce/ A rich, creamy mustard sauce that goes great with chicken, sausage, vegetables, and just about anything else! INGRIDIENT ¼ cup spicy brown mustard ¼ cup plain Greek yogurt ½ teaspoon garlic powder DIRECTION Step: 1 Stir mustard, yogurt, and garlic powder together in a bowl until even in color. Cover bowl with plastic wrap and refrigerate 1 hour before serving. NUTRITION FACT Per Serving: 16 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/creamy-oikos-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-oikos-mashed-potatoes/ Greek nonfat yogurt steps in for sour cream and adds a creamy, tangy taste to this winter favorite side dish. INGRIDIENT 3 pounds Yukon Gold or russet-style potatoes 1 cup chicken broth, heated 1 ⅓ cups Dannon Oikos Plain Greek Nonfat Yogurt Salt and pepper to taste 2 tablespoons chopped chives DIRECTION Step: 1 Peel potatoes and cut into 2-inch cubes. https://sidedishrecipe.netlify.app/sidedish/creamy-onion-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-onion-gravy/ This creamy onion gravy gets its sour tang from buttermilk. Use with mashed potatoes, or as we had them when I was a child, German dumplings. Leftover cooking water from potatoes is best, but regular water will do. INGRIDIENT 2 tablespoons vegetable oil 1 medium onion, finely chopped 2 tablespoons all-purpose flour ¾ cup buttermilk ⅓ cup water salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/creamy-orange-ginger-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-orange-ginger-dressing/ Great drizzled on a spinach or mesclun lettuce salad with the addition of mandarin orange sections and chow mein noodles. INGRIDIENT ½ cup plain yogurt 2 tablespoons orange juice ¾ teaspoon grated fresh ginger root ¼ teaspoon salt 1 teaspoon white sugar ¼ teaspoon dried orange peel 1 pinch cayenne pepper 1 pinch ground cinnamon https://sidedishrecipe.netlify.app/sidedish/creamy-parmesan-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-parmesan-brussels-sprouts/ The rich creamy sauce is baked over the sprouts to make a delicious side everyone adores! Have the recipe on hand when serving it to guests, because they WILL ask for it! INGRIDIENT 1 tablespoon butter 4 cups sliced Brussels sprouts 1 ¼ cups heavy cream ¼ cup freshly shredded Parmesan cheese 1 clove garlic, minced salt and ground black pepper to taste 1 pinch ground nutmeg https://sidedishrecipe.netlify.app/sidedish/creamy-parmesan-polenta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-parmesan-polenta/ Easy and delicious creamy polenta. Makes a great side, appetizer, or base for a hearty stew. INGRIDIENT 1 (18 ounce) package polenta, cut into 1/2-inch cubes 1 cup chicken broth ½ cup grated Parmesan cheese 1 teaspoon ground black pepper 1 dash paprika DIRECTION Step: 1 Stir polenta and chicken broth together in a saucepan over medium heat; cook and stir until the polenta is heated through completely, about 5 minutes. https://sidedishrecipe.netlify.app/sidedish/creamy-parmesan-rice-butternut-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-parmesan-rice-butternut-squash/ The Parmesan cheese adds a nice Italian touch to this meal-and crème fraiche gives it a rich, creamy texture. This may be the most delectable way you’ve ever enjoyed butternut squash! INGRIDIENT 1 tablespoon butter 1 cup butternut squash, diced 2 cloves garlic, minced 1 onion, diced 1 leek, sliced into 1/4-inch strips 1 cup UNCLE BEN'S® Flavor Infusions Parmesan & Butter Rice 2 cups water 3 tablespoons creme fraiche or heavy whipping cream ¼ cup shaved Parmesan cheese 2 tablespoons chopped fresh parsley for garnish https://sidedishrecipe.netlify.app/sidedish/creamy-penne-pasta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-penne-pasta/ This pasta recipe is so easy and so good! Wonderful made with crab, shrimp or chicken. You can also use fat free cream cheese if you’re watching calories. Serve with grated Parmesan. INGRIDIENT 1 (16 ounce) package penne pasta 2 tablespoons olive oil 1 teaspoon minced garlic ¼ cup chopped fresh basil ¼ cup chopped fresh oregano 2 tablespoons chopped fresh parsley 1 tomato, diced salt and pepper to taste 1 (8 ounce) package cream cheese https://sidedishrecipe.netlify.app/sidedish/creamy-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-pesto/ This is a fairly simple recipe I came across years ago. It is divided into two parts, the pesto and an Alfredo sauce, and then the two are mixed together! Serve over hot pasta. Have fun with the pasta - some of our favorites for this are penne and farfalle (bow tie). INGRIDIENT 1 cup fresh basil leaves ½ cup pine nuts ½ cup grated Asiago cheese 4 cloves garlic 1 teaspoon fresh ground black pepper salt to taste ¼ cup extra-virgin olive oil ¼ stick butter 1 tablespoon all-purpose flour ½ cup milk ½ cup grated Asiago cheese https://sidedishrecipe.netlify.app/sidedish/creamy-polenta-with-roasted-corn-and-fresh-sage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-polenta-with-roasted-corn-and-fresh-sage/ This side dish is great served hot and topped with Parmesan cheese, or chilled, cut into shapes and then griddled. INGRIDIENT 2 ears corn 3 tablespoons olive oil 1 teaspoon finely chopped garlic ½ yellow onion, diced 3 cups water 2 cups milk 1 cup cornmeal salt and pepper to taste 3 tablespoons chopped fresh sage leaves ½ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/creamy-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-potato-casserole/ This is a wonderful potato casserole for potlucks and parties. INGRIDIENT 1 (2 pound) package frozen hash brown potatoes ⅓ cup chopped green onions 2 cups shredded Cheddar cheese, divided 1 (10.75 ounce) can condensed cream of potato soup ¼ cup butter 2 cups sour cream salt and pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/creamy-potato-brussels-sprouts-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-potato-brussels-sprouts-casserole/ This is one of my favorite Brussels sprouts dishes and I have literally eaten the whole dish by myself (though I was very, very full afterwards). If you are serving it as a side, it’ll feed 5- to 6 people. As a main. I would say 2 or 3, but 4 is probably more reasonable for normal vegetable eaters…. Do not skimp on the salt, pepper, and nutmeg otherwise the casserole will be too bland (but you can of course always salt at the table). https://sidedishrecipe.netlify.app/sidedish/creamy-pumpkin-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-pumpkin-sauce/ This sauce is great over pumpkin or cheese ravioli! INGRIDIENT 2 teaspoons oil 1 shallot, chopped 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup light cream 1 pinch salt 1 pinch ground cinnamon 1 cup pumpkin puree 1 cup chicken broth, or more as needed 1 tablespoon finely chopped fresh sage 1 ½ teaspoons chopped fresh thyme https://sidedishrecipe.netlify.app/sidedish/creamy-raw-cashew-caesar-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-raw-cashew-caesar-dressing/ If you’re a huge Caesar salad fan like I am, you may have had trouble finding a plant-based dressing that compared to the creamy, garlicky, dairy-based dressings everyone knows and loves. Over the past 2 years I have tweaked this to be just right. Went vegan and thought you’d never have a tasty Caesar dressing again? You will be pleasantly surprised! Oil-free, totally raw (except the capers), and packed with all the health benefits of cashews! https://sidedishrecipe.netlify.app/sidedish/creamy-refried-black-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-refried-black-beans/ Delicious black beans pureed and combined with chorizo, onions, and a hint of garlic. Perfect as an enchilada filler or as a side dish. INGRIDIENT 1 link chorizo sausage 1 onion, quartered 2 cloves garlic ¼ pound bacon, chopped 1 pinch ground cumin, or to taste salt and ground black pepper to taste 2 (15.5 ounce) cans black beans, liquid reserved https://sidedishrecipe.netlify.app/sidedish/creamy-rosemary-au-gratin-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-rosemary-au-gratin-potatoes/ Layers of rich creamy potatoes and onion baked with cheese, béchamel sauce, and a hint of rosemary makes a tasty, hearty, and comforting casserole. INGRIDIENT 3 tablespoons butter, divided 3 tablespoons all-purpose flour ½ teaspoon sea salt 2 cups half-and-half 4 russet potatoes - scrubbed, unpeeled, and cut into 1/4-inch slices 1 onion, sliced into rings 1 tablespoon chopped fresh rosemary ½ cup shredded Cheddar cheese sea salt and ground black pepper to taste 1 cup shredded Cheddar cheese 1 pinch paprika https://sidedishrecipe.netlify.app/sidedish/creamy-sage-butter-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-sage-butter-sauce/ A rich and creamy white sauce, served best over angel hair pasta. INGRIDIENT 1 stick unsalted butter 10 fresh sage leaves 1 cup heavy cream ½ cup chicken broth 1 pinch salt and ground black pepper to taste DIRECTION Step: 1 Melt the butter in a skillet over medium heat; add the sage leaves and cook for 2 minutes. https://sidedishrecipe.netlify.app/sidedish/creamy-savoy-cabbage-with-pears/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-savoy-cabbage-with-pears/ Savoy cabbage is blanched, lightly caramelized, and then cooked in a cream sauce with pears. A delicious side that surely be a hit with your family. INGRIDIENT 1 pound savoy cabbage, stalk removed 2 tablespoons unsalted butter, or more as needed 2 shallots, finely chopped 1 teaspoon confectioners' sugar, or to taste 1 tablespoon creamed horseradish ½ cup heavy whipping cream salt and freshly ground black pepper to taste cayenne pepper to taste freshly ground nutmeg to taste 2 ripe pears - peeled, cored, and cubed https://sidedishrecipe.netlify.app/sidedish/creamy-scalloped-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-scalloped-potatoes/ Scalloped potatoes with lots of cheese and a hint of garlic in a creamy sauce are a classic, crowd-pleasing side dish. INGRIDIENT 1 (270 g) tub PHILADELPHIA Savory Garlic Cooking Creme Cream Cheese Product 1 cup milk ⅛ teaspoon ground black pepper 3 pounds baking potatoes, peeled, very thinly sliced ⅔ cup KRAFT 100% Grated Parmesan Cheese DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/creamy-shallot-and-parsley-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-shallot-and-parsley-vinaigrette/ This creamy vinaigrette is the perfect accompaniment to any power salad. Also add it to steak, chicken, or pork as a guilt-free condiment. For best food-safety practices, refrigerate vinaigrette (for up to 5 days) after 1 to 2 hours at room temperature. INGRIDIENT ⅓ cup Champagne vinegar ¼ cup chopped fresh parsley ½ shallot, chopped ½ tablespoon Dijon mustard 1 clove garlic 2 teaspoons salt ground black pepper to taste 1 large egg yolk ⅔ cup extra-virgin olive oil, or more to taste https://sidedishrecipe.netlify.app/sidedish/creamy-skillet-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-skillet-corn/ This is one of the most popular corn dishes during Thanksgiving and Christmas. It is not your traditional boring old corn. This recipe includes butter, cream and shallots. I always get rave reviews when I make this. INGRIDIENT 3 tablespoons butter ¼ cup shallots, minced 1 pinch sugar 2 cups frozen corn kernels 2 tablespoons water ½ cup whipping cream 1 pinch ground nutmeg salt to taste https://sidedishrecipe.netlify.app/sidedish/creamy-smoked-paprika-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-smoked-paprika-sauce/ I made this sauce for tacos and my family went crazy over it! It brought our tacos to a whole new level! Store in a plastic squeeze bottle. INGRIDIENT ½ cup plain yogurt ½ cup mayonnaise 1 lime, juiced ¼ cup smoked paprika 2 teaspoons capers, minced ½ teaspoon dried oregano ½ teaspoon ground cumin ½ teaspoon dried dill weed ½ teaspoon ground cayenne pepper https://sidedishrecipe.netlify.app/sidedish/creamy-southern-shrimp-and-cheese-grits/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-southern-shrimp-and-cheese-grits/ I came up with this recipe when I couldn’t find anything else that would satisfy my cravings for a gourmet shrimp and grits without spending a ton of money at restaurants. This is simple and delicious, and is made with things we mostly all have in our homes. Use chicken stock in grits, if you prefer. INGRIDIENT 3 ½ cups water 1 cup quick-cooking grits 3 ounces farmers cheese 2 ounces goat cheese 1 slice American cheese 2 tablespoons butter 2 teaspoons vegetable oil 1 large tomato, diced 2 green onions, sliced 1 clove garlic, minced 1 teaspoon bacon drippings, or to taste (Optional) 1 pound fresh shrimp - peeled, deveined, and tails removed salt and ground black pepper to taste ¼ cup half-and-half, or more to taste 1 tablespoon dry sherry 1 green onion (green tops only), sliced https://sidedishrecipe.netlify.app/sidedish/creamy-soy-ginger-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-soy-ginger-dressing/ This is a deliciously sweet and creamy dressing with a touch of ginger. INGRIDIENT 1 cup mayonnaise ½ cup light corn syrup ⅛ teaspoon salt ¼ teaspoon ground black pepper 1 ½ teaspoons soy sauce ½ teaspoon ground ginger 1 pinch white sugar DIRECTION Step: 1 In a food processor or blender, mix the mayonnaise, corn syrup, salt, and pepper until blended. https://sidedishrecipe.netlify.app/sidedish/creamy-spinach-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-spinach-casserole/ This spinach casserole is similar to one served at a Boston restaurant chain. INGRIDIENT 1 (10.75 ounce) can condensed cream of celery soup 1 tablespoon all-purpose flour 4 tablespoons butter ½ teaspoon garlic salt salt and pepper to taste 2 (10 ounce) packages frozen chopped spinach, thawed and drained 1 onion, finely diced DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/creamy-squash-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-squash-casserole/ Creamy and tender squash casserole. INGRIDIENT 1 (2 pound) butternut squash - peeled, seeded, and cut into 1/2-inch cubes 1 (10.75 ounce) can condensed cream of chicken soup 1 cup sour cream ⅓ cup butter, melted 2 carrots, shredded ½ cup finely chopped onion 2 ½ cups herb-seasoned dry stuffing mix DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/creamy-succotash-with-bacon-thyme-and-chives/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-succotash-with-bacon-thyme-and-chives/ If fresh thyme or chives aren’t available for the succotash, use dried thyme and sliced green onion tops. INGRIDIENT 4 ounces thick sliced bacon, cut into 1/2-inch pieces 1 medium onion, cut into medium dice 1 (10 ounce) package frozen baby lima beans Salt and freshly ground black pepper, to taste 1 (10 ounce) package frozen sweet corn ½ cup heavy cream 1 ½ teaspoons minced fresh thyme leaves 2 teaspoons snipped fresh chives https://sidedishrecipe.netlify.app/sidedish/creamy-tarragon-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-tarragon-salad-dressing/ Fresh garlic, tarragon, mustard seed, and celery seed flavor this easy-to-make creamy vinaigrette. During the summer, I use 2 teaspoons of fresh tarragon. INGRIDIENT 1 tablespoon Dijon mustard 2 tablespoons white sugar ⅓ cup white vinegar 1 clove garlic 1 teaspoon salt 1 teaspoon xanthan gum ⅓ cup vegetable oil ¾ cup water ⅛ teaspoon celery seed ⅛ teaspoon red pepper flakes ½ teaspoon cracked black pepper ¾ teaspoon dried tarragon 2 teaspoons brown mustard seed https://sidedishrecipe.netlify.app/sidedish/creamy-twice-baked-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-twice-baked-potatoes/ These easy twice baked potatoes get their creamy texture from a rich cream cheese filling. Double the recipe if you’re having guests over or want leftovers. INGRIDIENT 2 baking potatoes 2 tablespoons butter, softened 1 tablespoon milk ¼ teaspoon salt 1 (3 ounce) package cream cheese, cubed 2 tablespoons sour cream 1 pinch paprika, or to taste https://sidedishrecipe.netlify.app/sidedish/creamy-vegetable-medley/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-vegetable-medley/ This vegetable dish is so easy and so good. It can be made early and baked later. You can also double this recipe and bake in a 9x13 inch baking dish. INGRIDIENT 1 (16 ounce) package frozen broccoli, carrots and cauliflower combination 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup shredded Cheddar cheese, divided ⅓ cup sour cream 1 (2. https://sidedishrecipe.netlify.app/sidedish/creamy-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-vinaigrette/ A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service. INGRIDIENT ¼ cup rice wine vinegar or lemon juice 2 tablespoons Dijon mustard or mayonnaise 1 large garlic clove, minced Salt and freshly ground black pepper ⅔ cup olive oil DIRECTION Step: 1 Measure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. https://sidedishrecipe.netlify.app/sidedish/creamy-white-wine-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-white-wine-sauce/ The name says it all! A creamy, classic white wine sauce. INGRIDIENT 1 cup heavy whipping cream ¾ cup white wine 2 tablespoons all-purpose flour 1 teaspoon salt 1 teaspoon dried parsley DIRECTION Step: 1 In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil. https://sidedishrecipe.netlify.app/sidedish/creamy-wild-mushroom-ragout/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-wild-mushroom-ragout/ This easy mushroom ragout not only looks and tastes great, but it one of those magical recipes that shines equally as bright whether you serve it for breakfast, lunch, or dinner. We call these dishes triple threats and they’re important weapons in any cook’s arsenal. INGRIDIENT 1 tablespoon olive oil 1 ½ tablespoons butter 1 ¼ pounds assorted wild mushrooms, sliced 1 pinch salt ¼ cup minced shallots 2 tablespoons Cognac or brandy 1 tablespoon Champagne vinegar or white wine vinegar ½ cup creme fraiche ½ cup chicken broth 1 tablespoon chopped fresh marjoram salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/creamy-yukon-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-yukon-mashed-potatoes/ Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor. INGRIDIENT 3 pounds Yukon Gold potatoes, cubed ½ cup butter 8 ounces goat cheese 3 tablespoons chopped fresh dill 3 tablespoons chopped fresh chives ½ cup milk DIRECTION Step: 1 Place the potatoes into a large pot and fill with enough lightly salted water to cover. https://sidedishrecipe.netlify.app/sidedish/creamy-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creamy-zucchini/ A creamy zucchini dish that also works great as a pasta sauce. It’s a summer favorite! INGRIDIENT 1 tablespoon vegetable oil ½ red onion, sliced salt and pepper to taste 1 pound zucchini, sliced 1 tablespoon crushed garlic 1 (14.5 ounce) can diced tomatoes 1 (15.25 ounce) can whole kernel corn, drained ½ cup heavy cream https://sidedishrecipe.netlify.app/sidedish/creme-anglaise-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creme-anglaise-i/ Spice with ground cinnamon or cloves, if desired. INGRIDIENT 1 cup heavy cream 2 teaspoons vanilla extract 4 egg yolks ⅓ cup white sugar DIRECTION Step: 1 In a small, heavy saucepan, heat cream and vanilla until bubbles form at edges. Step: 2 While cream is heating, whisk together egg yolks and sugar until smooth. Slowly pour 1/2 cup of hot milk mixture into egg yolks, whisking constantly. https://sidedishrecipe.netlify.app/sidedish/creme-anglaise-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creme-anglaise-ii/ This creme anglaise is delicious especially when you use the vanilla bean to flavor. You can also use flavored liqueur to change the taste. INGRIDIENT 1 cup half-and-half cream ½ cup white sugar, divided 1 vanilla bean, halved lengthwise 4 egg yolks 2 tablespoons unsalted butter DIRECTION Step: 1 In a saucepan over medium heat, combine half-and-half, 1/4 cup sugar and vanilla bean. https://sidedishrecipe.netlify.app/sidedish/creme-anglaise-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creme-anglaise-sauce/ Rich and creamy creme Anglaise is perfect drizzled over fresh fruit, pound cake, or other desserts. INGRIDIENT 2 large egg yolks 1 cup heavy cream ⅓ cup white sugar 1 tablespoon brandy-based orange liqueur (such as Grand Marnier®) ¼ teaspoon vanilla extract DIRECTION Step: 1 Whisk egg yolks, cream, sugar, brandy-based orange liqueur, and vanilla extract in a small saucepan until smooth. https://sidedishrecipe.netlify.app/sidedish/creme-fraiche/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creme-fraiche/ This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream! INGRIDIENT 2 tablespoons buttermilk 2 cups heavy whipping cream DIRECTION Step: 1 Mix together buttermilk and heavy cream. Let sit at room temperature for six to eight hours. https://sidedishrecipe.netlify.app/sidedish/creme-fraiche-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creme-fraiche-ii/ An easy recipe for creme fraiche that can be made at home if you cannot find it in stores. Use within one week. INGRIDIENT 1 cup heavy cream 1 tablespoon plain yogurt DIRECTION Step: 1 In a clean jar with a lid, combine the cream and yogurt. Close the lid, and shake vigorously for 1 minute. Leave the jar out on the counter for about 1 day. https://sidedishrecipe.netlify.app/sidedish/creole-black-eyed-peas-and-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creole-black-eyed-peas-and-rice/ An easy spicy dish. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick! This is also good with salsa on top. You can substitute 1/2 pound dried black-eyed peas, cooked for the canned black-eyed peas if you wish. INGRIDIENT 1 pound lean ground beef 2 small onions, chopped 1 cup chopped green bell pepper 1 cup long grain white rice 2 cups water 1 tablespoon Creole seasoning 1 teaspoon ground black pepper ½ teaspoon garlic powder 2 (15. https://sidedishrecipe.netlify.app/sidedish/creole-cornbread-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creole-cornbread-stuffing/ Chock full of spices that really make this stuff sing. This is enough for one turkey. INGRIDIENT 2 cups unbleached all-purpose flour 2 cups stone ground cornmeal 2 tablespoons baking powder 1 teaspoon salt 4 tablespoons white sugar 5 eggs, beaten 6 tablespoons butter, melted 3 cups buttermilk 2 tablespoons salt 2 teaspoons ground white pepper 2 teaspoons ground black pepper 2 teaspoons cayenne pepper 2 teaspoons onion powder 4 teaspoons dried oregano 2 teaspoons dried thyme 6 tablespoons chopped fresh basil 4 bay leaves 1 cup minced onion 1 cup chopped green onions 1 cup chopped parsley 2 cups chopped red bell pepper 2 green chile peppers, chopped 2 tablespoons minced garlic 1 cup butter 2 cups chicken broth 1 tablespoon hot pepper sauce 2 cups evaporated milk 7 eggs, beaten https://sidedishrecipe.netlify.app/sidedish/creole-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creole-green-beans/ A nice way to spice up green beans. Good, but not for the kids! Be careful of adding extra salt due to the sodium content of some of the ingredients. INGRIDIENT ¼ cup unsalted butter 1 (14 ounce) package frozen green beans 6 thick slices bacon, chopped ½ onion, chopped ½ green bell pepper, chopped 2 cloves garlic, chopped 1 teaspoon cayenne pepper 1 teaspoon Creole seasoning ¼ teaspoon ground black pepper salt to taste https://sidedishrecipe.netlify.app/sidedish/creole-marmalade-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creole-marmalade-sauce/ This is a glaze that goes well on pork or chicken. It also serves as a dipping sauce for pork, chicken, or seafood. INGRIDIENT 1 cup orange marmalade 2 tablespoons Dijon mustard (such as Grey Poupon®) 1 tablespoon horseradish sauce 1 teaspoon hot pepper sauce (such as Tabasco®) salt to taste DIRECTION Step: 1 Mix marmalade, mustard, horseradish sauce, hot sauce, and salt together in a bowl. https://sidedishrecipe.netlify.app/sidedish/creole-okra/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creole-okra/ A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family. INGRIDIENT 2 tablespoons olive oil ½ large onion, chopped 2 cloves garlic, minced ½ green bell pepper, chopped 1 (16 ounce) can diced tomatoes in juice ⅜ teaspoon dried thyme 2 tablespoons chopped fresh parsley ¼ teaspoon cayenne pepper salt and pepper to taste 1 (16 ounce) package frozen cut okra https://sidedishrecipe.netlify.app/sidedish/creole-rice-and-kidney-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creole-rice-and-kidney-beans/ A really good rice recipe coming from Haiti. Easy and quick! INGRIDIENT 1 ½ cups water 1 cup white rice ½ cup coconut milk ½ cup canned kidney beans 1 teaspoon dried thyme salt to taste 3 whole cloves 1 small onion DIRECTION Step: 1 Combine water, rice, coconut milk, kidney beans, thyme, and salt in a large pot. https://sidedishrecipe.netlify.app/sidedish/creole-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/creole-vegetables/ This recipe was handed down from my grandmother. It is a family favorite. A great way to use those garden vegetables. To save time, I cut corn from the cob while other vegetables are cooking. INGRIDIENT ½ pound bacon 2 tablespoons bacon grease ½ cup finely chopped onion ½ cup finely chopped green bell pepper 2 cups chopped peeled tomatoes 2 cups chopped fresh green beans ¾ teaspoon salt ⅛ teaspoon pepper 1 ½ cups fresh corn kernels, cut from the cob 3 tablespoons all-purpose flour 3 tablespoons water 1 cup evaporated milk https://sidedishrecipe.netlify.app/sidedish/crepe-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/crepe-syrup/ This is very unique and what we had with our crepes when I was a kid. Most look at me funny, but love it once they try it. It’s not too sweet, unless you want it to be. We would have our crepes rolled with butter and brown sugar inside. Then you put some brown sugar on the side and drip some black coffee into it, but don’t make it too runny. https://sidedishrecipe.netlify.app/sidedish/crisp-pickled-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/crisp-pickled-green-beans/ This recipe is from my Grandmother’s cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first. INGRIDIENT 2 ½ pounds fresh green beans 2 ½ cups distilled white vinegar 2 cups water ¼ cup salt 1 clove garlic, peeled 1 bunch fresh dill weed ¾ teaspoon red pepper flakes (Optional) https://sidedishrecipe.netlify.app/sidedish/crispiest-buttermilk-fried-chicken/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/crispiest-buttermilk-fried-chicken/ This is without a doubt the crispiest chicken you will ever prepare. I have made it time and time again to wonderful reviews. We love Popeyes® chicken and this puts it to shame. This is great for family picnics and so much cheaper than buying take-out. Yummy! INGRIDIENT cold water to cover ¼ cup kosher salt 8 skinless chicken legs 3 cups all-purpose flour, divided 1 cup buttermilk 1 ¼ tablespoons baking powder 2 teaspoons salt 2 teaspoons cayenne pepper 1 ½ cups canola oil, for frying https://sidedishrecipe.netlify.app/sidedish/crispy-baby-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/crispy-baby-potatoes/ Baby potatoes, garlic powder, dried parsley, and a little salt and pepper is all that you need for these little gems. Easy to prepare and they can be made well in advance, a bonus when planning a dinner party or for an easy night meal. I’ve used parsley and garlic but you can choose any seasoning that will complement your meal. INGRIDIENT 1 ½ pounds baby potatoes, halved ½ teaspoon dried parsley ¼ teaspoon garlic powder salt and ground black pepper to taste 1 tablespoon olive oil, or more as needed https://sidedishrecipe.netlify.app/sidedish/crispy-chinese-noodles-restaurant-style/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/crispy-chinese-noodles-restaurant-style/ These light and airy strips add a great garnish to soups or when cut wider, can be a great alternative to regular chips at a Chinese-themed dinner. I love to use them in my chicken corn egg-drop soup! You can vary the amount by cutting only the amount of strips needed for the number of guests. Serve with duck sauce and Chinese mustard sauce for dipping. INGRIDIENT 2 cups vegetable oil, or as needed 1 (10 ounce) package egg roll wrappers https://sidedishrecipe.netlify.app/sidedish/crispy-chipotle-roasted-smashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/crispy-chipotle-roasted-smashed-potatoes/ Spicy crisp potatoes, easy and fun to make, great with Barbacoa or steaks. INGRIDIENT 1 ½ pounds baby red or gold potatoes ¼ cup Mazola® Corn Oil Spice Islands® Sea Salt, to taste 1 tablespoon canned chipotles in adobo sauce, or to taste DIRECTION Step: 1 Place potatoes in a medium saucepan. Cover with water and bring to a boil. Boil potatoes for 15 to 20 minutes or until cooked through. https://sidedishrecipe.netlify.app/sidedish/crispy-coated-cajun-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/crispy-coated-cajun-fries/ Potatoes are coated in a spicy mixture of corn flour and Cajun seasoning then deep fried until crispy. Very simple and really crunchy. I like mine extra spicy so I soak my cut potatoes in hot sauce for a few seconds before shaking them in the dry batter. INGRIDIENT 2 pounds russet potatoes, cut into fries 1 cup corn flour 2 tablespoons cornmeal 2 tablespoons Cajun seasoning 1 quart oil for deep frying salt to taste https://sidedishrecipe.netlify.app/sidedish/crispy-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/crispy-corn/ Kids and grown-ups alike will love this take on scalloped corn. Sure to become a favorite at your family get-togethers! INGRIDIENT 2 slices bread, cubed ⅓ cup chopped onion 1 (10 ounce) can whole kernel corn, drained 1 (11 ounce) can cream style corn ½ cup milk 1 teaspoon white sugar 1 teaspoon salt 1 pinch ground black pepper 1 cup crisp rice cereal 2 tablespoons butter, melted https://sidedishrecipe.netlify.app/sidedish/crispy-farro-cakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/crispy-farro-cakes/ By using a little egg and a touch of finely grated Parmigiano Reggiano cheese instead of a breadcrumb binder, I was able to make farro cakes that didn’t fall apart in the skillet. The key is letting the first side cook until a well-browned, crispy surface forms, then you can flip them. INGRIDIENT 3 cups water 1 cup farro, not rinsed 1 tablespoon kosher salt 2 sprigs fresh thyme ½ cup finely diced onion 3 cloves garlic, minced ¼ cup finely diced red bell pepper ½ teaspoon freshly ground black pepper 1 ounce freshly grated Parmigiano-Reggiano cheese 1 large egg 1 pinch cayenne pepper ¼ cup olive oil for frying https://sidedishrecipe.netlify.app/sidedish/crispy-grilled-potato-wedges/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/crispy-grilled-potato-wedges/ Seasoned grilled potato wedges that are crispy on the outside and soft on the inside. Boiling them first is not only key for texture but it also allows the wedges to absorb the seasoning. Dip in ranch dressing or favorite dipping sauce if desired. INGRIDIENT 1 ½ pounds large baking potatoes ¼ cup olive oil 1 teaspoon salt ½ teaspoon ground black pepper ½ teaspoon onion powder ½ teaspoon chili powder ¼ teaspoon ground cumin https://sidedishrecipe.netlify.app/sidedish/crispy-home-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/crispy-home-fries/ Super yummy and easy way to make crispy home fries that everyone will love! Serve as a side with your favorite breakfast! INGRIDIENT 4 medium russet potatoes, peeled ½ large onion 1 tablespoon olive oil 1 pinch garlic salt, or to taste 1 pinch seasoned salt, or to taste DIRECTION Step: 1 Cut potatoes into 3/4-inch cubes. Cut onion into 2 or 3 slices, then cut rings in half and separate the layers. https://sidedishrecipe.netlify.app/sidedish/crispy-indian-okra/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/crispy-indian-okra/ This great okra side dish with Indian spices can also be served as a snack or appetizer. INGRIDIENT 2 ½ cups fresh okra, ends trimmed 5 tablespoons chickpea flour (besan) 1 teaspoon ginger paste 1 teaspoon lemon juice ½ teaspoon red chile powder ¼ teaspoon ground turmeric 1 pinch asafoetida powder 1 pinch carom seeds salt to taste oil for frying 1 teaspoon chaat masala, or to taste (Optional) https://sidedishrecipe.netlify.app/sidedish/crispy-oven-baked-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/crispy-oven-baked-bacon/ Crispy bacon in the oven… Yum! INGRIDIENT 10 slices bacon DIRECTION Step: 1 Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven. Step: 2 Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes. NUTRITION FACT Per Serving: 100 calories; protein 6.8g; carbohydrates 0.3g; fat 7.7g; cholesterol 20. https://sidedishrecipe.netlify.app/sidedish/crispy-polenta-with-sage-and-smoked-gouda/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/crispy-polenta-with-sage-and-smoked-gouda/ A perfect side dish for chicken dishes, or a nice little appetizer. Don’t forget some marinara to go with. INGRIDIENT 3 ½ cups water ½ teaspoon salt, or more to taste 1 cup cornmeal 2 tablespoons butter 1 ½ tablespoons dried sage 1 tablespoon dried rosemary 1 cup grated smoked Gouda cheese 2 teaspoons butter https://sidedishrecipe.netlify.app/sidedish/crispy-potato-pancakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/crispy-potato-pancakes/ Need a tasty side for any meal of the day? These are the route to go. I tried this recipe in my culinary class and they were amazing! Everyone raved about their excellent texture and flavor! INGRIDIENT 2 pounds potatoes, peeled and coarsely shredded 2 onions, minced 3 eggs, beaten ¼ cup all-purpose flour 1 tablespoon baking powder 1 teaspoon lemon juice 1 pinch ground nutmeg, or to taste salt and ground black pepper to taste ¼ cup vegetable oil https://sidedishrecipe.netlify.app/sidedish/crispy-potato-skins/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/crispy-potato-skins/ Crispy potato skins… Simply scrumptious and so quick and simple to make. Cook on BBQ! INGRIDIENT 6 large russet potatoes 1 tablespoon olive oil salt and ground black pepper to taste 1 cup chopped cooked bacon 1 cup shredded provolone cheese ¼ cup chopped green onion DIRECTION Step: 1 Preheat an oven to 450 degrees F (230 degrees C). https://sidedishrecipe.netlify.app/sidedish/crispy-potato-wedges/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/crispy-potato-wedges/ These make for a great side dish. They are spicy and crispy yet fluffy in the middle. They go with everything. INGRIDIENT 2 tablespoons paprika 2 tablespoons olive oil 1 tablespoon garlic powder 1 tablespoon chili powder 1 teaspoon salt 1 teaspoon ground black pepper 4 large potatoes, cut into wedges 1 cup bread crumbs https://sidedishrecipe.netlify.app/sidedish/crispy-restaurant-style-hash-browns/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/crispy-restaurant-style-hash-browns/ These hash brown potatoes will beat restaurant hash browns hands down. I like to cook them very crisp and well done. I usually make one large pan-sized hash brown so I just have to flip once in the hot oil. These potatoes are superior to frozen or restaurant hash browns. I saw a similar recipe online and wanted to have a written copy for the kitchen so I did not have to watch the video each time I made these. https://sidedishrecipe.netlify.app/sidedish/crispy-roasted-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/crispy-roasted-potatoes/ As a kid growing up, I always loved these slightly spicy, yet crispy, roasted potatoes. If only I had known then how easy they were to make! INGRIDIENT 2 ½ pounds red potatoes, cubed 3 tablespoons olive oil ½ teaspoon onion powder ½ teaspoon garlic salt ¼ teaspoon ground black pepper ¼ pinch paprika DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/crispy-sweet-potato-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/crispy-sweet-potato-bake/ I make these sweet potatoes for Thanksgiving, and they were a big hit. The brown sugar gives it just the right amount of sweetness. INGRIDIENT 2 sweet potatoes, peeled and cubed 1 cup brown sugar ½ cup butter ½ cup milk 2 large eggs 1 teaspoon vanilla extract ⅓ cup butter, melted 1 cup chopped pecans ⅓ cup all-purpose flour https://sidedishrecipe.netlify.app/sidedish/crispy-sweet-potato-wedges/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/crispy-sweet-potato-wedges/ Baked sweet potato wedges are crispy on the outside and tender on the inside. These are seasoned with a smoky, spicy blend that will have everybody coming back for more! Great thing about this recipe is you can adjust the seasoning to your desire. You want to add minced garlic, go ahead! You want these bad boys spicier, go for it! INGRIDIENT 1 ½ tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder ¼ teaspoon ground black pepper ¼ teaspoon sea salt ¼ teaspoon cornstarch ⅛ teaspoon cayenne pepper 2 medium sweet potatoes 2 tablespoons olive oil https://sidedishrecipe.netlify.app/sidedish/crispy-thin-fried-green-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/crispy-thin-fried-green-tomatoes/ Even picky eaters enjoy this yummy, crispy treat! INGRIDIENT 2 cups oil for frying ⅔ cup all-purpose flour ⅓ cup finely crushed cornflakes cereal 1 ½ teaspoons baking powder 1 teaspoon salt ½ teaspoon ground black pepper ½ teaspoon white sugar ¾ cup milk 16 slices 1/8-inch thick green tomato slices https://sidedishrecipe.netlify.app/sidedish/crispy-turnip-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/crispy-turnip-fries/ My daughters and I are on a low-carb diet and were looking for something to curb our ‘French fry’ cravings. I’ve heard that turnips can be made into some great ‘fries.’ I experimented with it and came up with this. You can add whatever spices you’d like. INGRIDIENT 3 pounds turnips 1 tablespoon vegetable oil ⅓ cup grated Parmesan cheese 1 teaspoon garlic salt 1 teaspoon paprika 1 teaspoon onion powder https://sidedishrecipe.netlify.app/sidedish/crispy-yuca-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/crispy-yuca-fries/ Thanks to their superior fiber content and lower glycemic index, these crispy yuca fries are often presented as a healthier alternative to fried potatoes, but you might find the roles reversed. They really are that good and do a great job of bridging the gap between regular fried potatoes and sweet potato fries. Serve with ketchup or any kind of aioli. INGRIDIENT 1 yuca (cassava) root olive oil for frying https://sidedishrecipe.netlify.app/sidedish/crispy-zucchini-fritters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/crispy-zucchini-fritters/ Use that bounty of zucchini in these tasty fritters, which can make a tasty vegetarian main or can be served alongside your favorite meat. Drizzle with sour cream if desired. INGRIDIENT 3 ⅓ cups grated zucchini (courgette) 6 spring onions, chopped 1 bunch fresh dill, chopped salt to taste 1 egg, beaten 2 tablespoons all-purpose flour 1 clove garlic, minced 2 tablespoons vegetable oil https://sidedishrecipe.netlify.app/sidedish/crispy-zucchini-or-pumpkin-blossoms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/crispy-zucchini-or-pumpkin-blossoms/ My Italian grandmother makes these every year when the zucchini in her garden start to blossom. She is Sicilian and calls them ‘cripelli.’ It’s sort of like a fritter and so yummy. As an alternative, you could also chop up the blossoms and mix them up in the batter and drop by teaspoons into the hot oil. INGRIDIENT ⅔ cup all-purpose flour 1 teaspoon baking powder 3 leaves fresh basil, minced 2 tablespoons finely grated Parmesan cheese 2 tablespoons cold water 2 eggs, beaten 3 cups oil for frying 12 pumpkin or zucchini blossoms https://sidedishrecipe.netlify.app/sidedish/croatian-white-onion-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/croatian-white-onion-sauce/ This is a traditional and delicious Croatian sauce that goes well with all kinds of cooked meat. INGRIDIENT 1 onion, peeled and quartered ¾ cup water, or more as needed 1 teaspoon sunflower seed oil 1 teaspoon all-purpose flour 1 teaspoon white wine vinegar ¼ teaspoon sea salt DIRECTION Step: 1 Bring onion and water to a boil in a saucepan. https://sidedishrecipe.netlify.app/sidedish/crock-pot-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/crock-pot-mushrooms/ Excellent mushrooms to serve with steak or just as a side. INGRIDIENT 1 pound mushrooms ½ cup butter 1 (1 ounce) envelope ranch salad dressing mix DIRECTION Step: 1 Put mushrooms, butter, and ranch salad dressing mix in a slow cooker. Step: 2 Cook on Low for 3-4 hours. NUTRITION FACT Per Serving: 246 calories; protein 3.7g; carbohydrates 7.2g; fat 23.4g; cholesterol 61mg; sodium 659. https://sidedishrecipe.netlify.app/sidedish/croissant-croutons/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/croissant-croutons/ Light, airy, and buttery. These croissant croutons are a great way to elevate any simple green salad or tomato soup. Store leftover croutons in and airtight container. INGRIDIENT 2 ½ cups croissant cubes, 1-inch wide ⅛ cup olive oil ⅛ cup grated Parmesan cheese ⅛ teaspoon garlic salt DIRECTION Step: 1 Preheat the oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/crookneck-squash-and-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/crookneck-squash-and-tomatoes/ My mother always fixed this for us during the summer and for potluck dinners, and everyone always ate it up and would ask for more. INGRIDIENT 4 yellow squash, sliced 4 medium tomatoes, sliced 2 green onions, chopped 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 tablespoon Dijon mustard ½ teaspoon salt ¼ teaspoon freshly ground black pepper https://sidedishrecipe.netlify.app/sidedish/croutons/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/croutons/ This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings. INGRIDIENT 15 slices bread ¼ cup butter, melted 2 teaspoons garlic salt (Optional) DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/crumby-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/crumby-potatoes/ These potatoes are a great accompaniment to any kind of meat; we love them with meatloaf. A great change from baked, mashed, or boiled potatoes! INGRIDIENT ½ cup dry bread crumbs 1 teaspoon paprika 1 teaspoon salt ¼ teaspoon dried basil ¼ teaspoon dried oregano ⅛ teaspoon ground black pepper 4 large baking potatoes, peeled and halved lengthwise 2 tablespoons melted butter https://sidedishrecipe.netlify.app/sidedish/crunch-top-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/crunch-top-potatoes/ A very quick, easy, and delicious potato side dish with a crunchy cheese and cornflake topping! INGRIDIENT ¼ cup melted butter 2 (15 ounce) cans sliced potatoes, drained 1 cup shredded Cheddar cheese 1 cup cornflakes cereal, crushed 1 teaspoon paprika DIRECTION Step: 1 Preheat oven to 375 degrees F (190 degrees C). Pour butter into a 9x13 inch pan. https://sidedishrecipe.netlify.app/sidedish/crunchy-curried-kale/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/crunchy-curried-kale/ Excellent recipe to introduce kale, tempeh, and healthy foods to family and friends. My family loves it! INGRIDIENT 2 tablespoons olive oil, or as needed 10 ounces kale, chopped 1 tablespoon curry powder, or to taste 2 avocados - peeled, pitted, and sliced 1 (8 ounce) package tempeh, cut into cubes 5 small corn tortillas, cut into small triangles https://sidedishrecipe.netlify.app/sidedish/crunchy-green-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/crunchy-green-bean-casserole/ This is my own variation to the old tried and true string bean casserole. My family has loved this for years, and now my daughter makes it for her family. INGRIDIENT 4 slices bacon 1 (10.75 ounce) can condensed cream of mushroom soup 1 (8 ounce) can water chestnuts, drained and chopped ¾ cup milk 2 (15 ounce) cans green beans, drained ground black pepper to taste 1 ⅓ cups French-fried onions https://sidedishrecipe.netlify.app/sidedish/crunchy-green-beans-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/crunchy-green-beans-with-bacon/ This is a great summertime recipe. The secret ingredient (not so secret anymore!) adds a great flavor. INGRIDIENT ½ pound bacon 1 ½ pounds fresh green beans, trimmed 1 small onion, diced 5 cloves garlic, chopped 2 tablespoons butter garlic salt to taste Italian seasoning to taste ground black pepper to taste 1 (4 ounce) package flavored tortilla snack chips (such as Doritos®), crushed https://sidedishrecipe.netlify.app/sidedish/crunchy-sesame-lemon-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/crunchy-sesame-lemon-asparagus/ Toasted sesame seeds, lemon juice, and parsley are added to melted butter and drizzled over crisp asparagus. INGRIDIENT ⅓ cup butter 3 tablespoons sesame seeds 1 tablespoon lemon juice, or more to taste 1 tablespoon chopped fresh parsley salt and ground black pepper to taste 1 pound fresh asparagus, trimmed DIRECTION Step: 1 Heat butter in a skillet over medium-low heat; cook and stir sesame seeds until lightly toasted, 3 to 5 minutes. https://sidedishrecipe.netlify.app/sidedish/crusty-herb-potato-wedges/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/crusty-herb-potato-wedges/ Simple and delicious. The key is tossing the spices with the potatoes and oil in a bowl and then on to the pan. The silicone mat we are baking on is a very nice thing to have in your kitchen. INGRIDIENT 2 Russet potatoes, each cut into 6 equal wedges olive oil 1 tablespoon herbes de Provence 1 pinch paprika, or to taste salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/crystal-rose-petal-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/crystal-rose-petal-jam/ For the most fragrant and attractive jam use brightly colored tea roses, or any other fragrant roses. I am using light pink roses from my garden – although they do not make the most colorful jam, I am sure the roses are not sprayed. I am suggesting a small batch recipe for those, who, just like me, only have one or two rose bushes. The recipe can be doubled. INGRIDIENT 2 ounces freshly picked rose petals ½ cup white sugar, divided 1 cup water https://sidedishrecipe.netlify.app/sidedish/cuban-inspired-millet/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cuban-inspired-millet/ My Cuban suegra taught me how to make a sofrito. I used this same process (without tomatoes and plus a carrot) to enhance millet. Serve warm or cold. INGRIDIENT 1 carrot, chopped 2 cloves garlic, crushed 1 tablespoon olive oil 1 onion, chopped 1 green bell pepper, chopped 1 cup millet 2 cups vegetable broth salt and ground black pepper to taste ¼ cup chopped fresh cilantro, or more to taste https://sidedishrecipe.netlify.app/sidedish/cuban-style-black-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cuban-style-black-beans/ This recipe makes a delicious side dish when paired with yellow rice. INGRIDIENT 2 tablespoons olive oil 1 teaspoon minced garlic 1 (15.5 ounce) can black beans, drained 1 green bell pepper, chopped ½ sweet onion, chopped ½ (12 ounce) can light beer 1 tablespoon fresh chopped cilantro, for garnish DIRECTION Step: 1 Heat the oil in a skillet over medium heat; cook the garlic in the oil 15 seconds. https://sidedishrecipe.netlify.app/sidedish/cuban-style-yellow-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cuban-style-yellow-rice/ Yellow rice is a staple in the Caribbean because of its beautiful color and flavor. Being Cuban, our household often served yellow rice. It’s traditional to garnish yellow rice with pimentos, but I don’t like them so I don’t. Serve yellow rice with Cuban-style roast pork, or add cooked chicken pieces while cooking the rice to make Arroz con Pollo. INGRIDIENT 4 cups long grain rice 8 cups water 1 small onion, minced 2 teaspoons salt ⅛ teaspoon annatto powder ⅛ teaspoon paprika black pepper to taste 1 cup frozen peas, thawed 1 (4 ounce) jar sliced pimento peppers, for garnish https://sidedishrecipe.netlify.app/sidedish/cuban-style-yuca/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cuban-style-yuca/ Made with yuca, or cassava, a Latin American root vegetable similar to potatoes, this simple dish is the way my granny used to make it. INGRIDIENT 2 pounds yuca, peeled and sliced lengthwise ½ teaspoon salt ¼ cup olive oil ½ onion, diced 4 cloves garlic, minced ½ teaspoon fresh lemon juice DIRECTION Step: 1 Place the yuca into a pan and fill with enough water to cover. https://sidedishrecipe.netlify.app/sidedish/cubanelle-and-veal-bolognese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cubanelle-and-veal-bolognese/ I have found myself making daily visits to Joseph’s Classic Market these days and creating new recipes. Not only do we have amazing markets here in Palm Beach Gardens but our farmers markets are spectacular. I got 4 Cubanelle peppers and grilled 2 with our steak dinner. Looking at the remaining 2, this dish came to me. Enjoy with your favorite pasta, spaghetti squash, or sweet potato noodles. INGRIDIENT 2 tablespoons olive oil 2 Cubanelle peppers, chopped 2 cloves garlic, minced 1 pound ground veal ½ pound ground chuck 1 (28 ounce) can crushed tomatoes 1 tablespoon Italian seasoning 2 teaspoons sea salt 1 teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/cucamelon-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cucamelon-pickles/ Cucamelons are adorable tiny melons that taste like cucumbers. Eaten on their own they are a bit dull, but they make very tasty pickles. They develop really good flavor after about 7 days and will keep up to 1 month in the fridge. INGRIDIENT 2 ½ cups cucamelons 2 green chile peppers, halved and seeded 2 sprigs fresh dill 1 tablespoon yellow mustard seeds 1 tablespoon dill seed 2 teaspoons crushed black peppercorns ¾ cup water ¾ cup apple cider vinegar, or more as needed 1 tablespoon coarse salt https://sidedishrecipe.netlify.app/sidedish/cucumber-and-onion-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cucumber-and-onion-relish/ This has been handed down for generations and it is my family’s favorite relish. Great with any beef dish or in a sandwich. INGRIDIENT 7 large cucumbers, grated 5 large onions, grated 2 tablespoons salt, or as needed 3 cups white vinegar 3 cups white sugar 1 cup water ½ cup all-purpose flour 1 tablespoon ground turmeric 1 teaspoon ground ginger 1 teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/cucumber-gyro-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cucumber-gyro-sauce/ This sauce has an authentic flavor and is easy to make. You don’t need any exotic ingredients. This is made with sour cream. You can chill as little as an hour before using, but overnight is best. INGRIDIENT 1 cup sour cream ⅔ cup peeled and grated cucumber ½ teaspoon minced garlic ½ teaspoon chopped fresh dill ¼ teaspoon prepared mustard ¼ teaspoon garlic powder https://sidedishrecipe.netlify.app/sidedish/cucumber-ketchup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cucumber-ketchup/ Love this - so good on burgers with mayonnaise, lettuce, and tomatoes. It’s wonderful on a roast beef sandwich or as a low-cal veggie dip. The original recipe is of Southern origin. It came from an old handwritten farm cookbook from North Carolina. I found a jar of Cucumber Ketchup in the back of the fridge that had been in there two years. It was still delicious. INGRIDIENT 3 very large cucumbers - peeled, seeded, and chopped 2 large onions, chopped ½ cup salt 1 cup apple cider vinegar ¼ cup mustard seed 1 teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/cucumber-kimchi-oi-sobaegi/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cucumber-kimchi-oi-sobaegi/ Great dish. I had it while I was in Korea and had to bring it back with me; the recipe that is. The dish is ready after 30 minutes, but the cucumbers become infused with more flavor after 12 to 24 hours. INGRIDIENT 1 English cucumber 1 teaspoon kosher salt 2 scallions, white and light green parts only, finely chopped 2 tablespoons rice vinegar 2 cloves garlic, finely chopped ¼ inch piece fresh ginger, finely chopped 1 tablespoon hot chile oil 1 tablespoon Korean chile powder 1 teaspoon white sugar ½ teaspoon fish sauce https://sidedishrecipe.netlify.app/sidedish/cucumber-raita/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cucumber-raita/ Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same. INGRIDIENT 2 hot house cucumber - peeled, seeded and thinly sliced 2 cups Greek yogurt 3 tablespoons lemon juice 2 tablespoons chopped fresh mint ½ teaspoon white sugar ¼ teaspoon kosher salt https://sidedishrecipe.netlify.app/sidedish/cucumber-raita-with-mint/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cucumber-raita-with-mint/ A cooling Indian yogurt dish that can be served as an accompaniment or as a dipping sauce. Excellent with samosas. INGRIDIENT ½ teaspoon cumin seeds 2 ½ cups plain yogurt 1 cucumber, peeled and thinly sliced 2 tablespoons chopped fresh mint 1 teaspoon salt ½ teaspoon cayenne pepper ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/cucumber-salad-with-dill-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cucumber-salad-with-dill-vinaigrette/ A fresh and light salad that involves no mayo or sour cream, so it is great for picnics and BBQs! Serve immediately or refrigerate overnight to let flavors blend. INGRIDIENT 1 pint grape tomatoes, halved 3 cucumbers - peeled, seeded, and chopped 1 red onion, chopped 2 yellow bell peppers, chopped ¼ cup cider vinegar ¼ cup olive oil 1 (4 ounce) jar capers, drained 2 teaspoons dried dill https://sidedishrecipe.netlify.app/sidedish/cucumber-salad-with-thai-sweet-chili-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cucumber-salad-with-thai-sweet-chili-vinaigrette/ Cool, spicy, and sweet. INGRIDIENT 2 tablespoons rice vinegar 2 tablespoons Thai sweet chili sauce 1 teaspoon sesame oil ¼ teaspoon white sugar ¼ teaspoon granulated garlic 1 pinch salt to taste 1 cucumber, thinly sliced 1 green onion, thinly sliced DIRECTION Step: 1 Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl; season with salt. https://sidedishrecipe.netlify.app/sidedish/cucumber-sandwich-spread/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cucumber-sandwich-spread/ This was given to me by a friend. She makes this for sandwiches to be served at showers and parties. It is very refreshing and a great way to use some of those summer cucumbers. Just spread onto bread! INGRIDIENT 1 (8 ounce) package cream cheese, softened 1 cucumber - peeled, seeded, and chopped 2 green onions (white part only), chopped 1 tablespoon milk 1 tablespoon mayonnaise ½ teaspoon cayenne pepper ¼ teaspoon lemon pepper https://sidedishrecipe.netlify.app/sidedish/cucumber-tomato-salad-with-zucchini-and-black-olives-in-lemon-balsamic-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cucumber-tomato-salad-with-zucchini-and-black-olives-in-lemon-balsamic-vinaigrette/ This is a deliciously light and fresh-tasting twist on cucumber tomato salad. It takes me to the water’s edge, and begs to be served with fresh seafood. Substitute Greek kalamata olives for black olives if desired. INGRIDIENT 2 large cucumbers, diced 1 zucchini, diced ½ red onion, thinly sliced 3 large tomatoes, diced 1 cup chopped black olives 2 tablespoons chopped fresh basil 2 teaspoons fresh thyme leaves 3 tablespoons red wine vinegar 1 tablespoon balsamic vinegar 1 ½ teaspoons lemon zest ½ lemon, juiced 1 ¼ teaspoons kosher salt, or to taste ½ teaspoon white sugar ¼ teaspoon freshly ground black pepper ½ cup extra-virgin olive oil https://sidedishrecipe.netlify.app/sidedish/cucumber-avocado-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cucumber-avocado-salad-dressing/ This fresh and tasty salad dressing is quick to make - it works as a dip too! INGRIDIENT ⅓ cup olive oil 1 clove garlic, minced ¾ cup chopped fresh cilantro 2 avocados, peeled, seeded and cubed 1 large cucumber, peeled, seeded and cut into chunks ¼ cup lemon juice salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/cucumber-basil-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cucumber-basil-syrup/ If your garden produces more cukes than you can eat, try this syrup. Great with seltzer water, in a gin tonic, or just with vodka on ice. INGRIDIENT 2 large cucumbers ½ teaspoon salt 12 large basil leaves 1 cup white sugar 1 large lemon, juiced DIRECTION Step: 1 Remove ends of the cucumbers and discard. Slice cucumbers very finely. https://sidedishrecipe.netlify.app/sidedish/cucumber-cilantro-raita-yogurt/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cucumber-cilantro-raita-yogurt/ Quick and tasty Indian yogurt side dish that can help cool down any spicy meal. You can also add other veggies like onion, tomatoes, or bell peppers. I ate this almost every day growing up. The leftover cucumber seeds also taste great marinated in a little lemon juice with salt and pepper! INGRIDIENT 2 cups plain yogurt 1 cucumber, peeled, halved lengthwise, seeded, and diced 1 green chile pepper, minced 1 tablespoon chopped cilantro 1 teaspoon salt https://sidedishrecipe.netlify.app/sidedish/cucumber-tomato-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cucumber-tomato-sauce/ This fresh vegetable sauce can be used in place of other sauces, such as traditional spaghetti sauce. It has a sweet fresh taste to it, but is still recognizable as a tomato product. My recommended use is over pasta or with a meat product. In my opinion the sauce is relatively filling and not to be considered a light meal. INGRIDIENT ¼ cup olive oil 2 cloves garlic, minced 2 teaspoons dried basil 1 cup chopped roma (plum) tomatoes 1 teaspoon onion powder 1 teaspoon garlic powder ½ teaspoon red pepper flakes ½ teaspoon black pepper 4 ½ teaspoons white sugar ¼ teaspoon salt ½ cup chopped red bell pepper 2 cups diced cucumber https://sidedishrecipe.netlify.app/sidedish/cucumbers-with-sour-cream/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cucumbers-with-sour-cream/ My grandmother makes this and it is great. We put the sauce over everything. It’s especially good over mashed potatoes. Nice and simple. INGRIDIENT 1 cup heavy cream 4 tablespoons distilled white vinegar salt and pepper to taste 1 pinch dried dill, or to taste 2 large cucumbers, sliced DIRECTION Step: 1 In a small bowl combine cream, vinegar, salt, pepper, and dill. https://sidedishrecipe.netlify.app/sidedish/cuke-a-mato-broiled-polenta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cuke-a-mato-broiled-polenta/ Polenta slices are topped with a deliciously seasoned mixture of diced Roma tomatoes and seedless cucumber, then sprinkled with Parmesan cheese and broiled until golden and delicious! INGRIDIENT 1 (16 ounce) tube polenta, cut into 1/2 inch slices 4 plum (Roma) tomatoes, seeded, diced 1 cup diced seedless cucumber 1 (10 ounce) can sliced ripe olives, drained 2 tablespoons balsamic vinegar 1 tablespoon extra-virgin olive oil 2 teaspoons dried oregano 1 teaspoon dried basil salt and pepper to taste ½ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/cumin-black-beans-and-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cumin-black-beans-and-rice/ This cumin black beans and rice dish is perfect with jerk chicken! INGRIDIENT 1 (14.5 ounce) can chicken broth 1 ¼ cups water, or as needed 1 tablespoon canola oil 1 teaspoon minced garlic 1 teaspoon cumin seeds 1 cup long-grain rice ½ teaspoon salt ¼ teaspoon ground black pepper 1 (15 ounce) can black beans, rinsed and drained https://sidedishrecipe.netlify.app/sidedish/cumin-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cumin-rice/ This cumin rice is my favorite light dinner recipe. Serve with any meat and gravy; goes great with chicken or beef curries! INGRIDIENT 2 cups water 1 cup uncooked white rice salt to taste 2 tablespoons olive oil 2 teaspoons cumin seeds DIRECTION Step: 1 Bring water and rice to a boil in a saucepan. Season with salt. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 10 to 15 minutes. https://sidedishrecipe.netlify.app/sidedish/cumin-coriander-pork-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cumin-coriander-pork-rub/ A slightly spicy rub that is great on pork. It would also flavor beef well and makes a good gift, too! INGRIDIENT 2 tablespoons kosher salt 2 tablespoons ground coriander 6 tablespoons ground cumin 4 tablespoons hot chili powder 1 tablespoon paprika 1 ½ teaspoons ground allspice 1 ½ teaspoons ground black pepper DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/cumin-spiced-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cumin-spiced-sweet-potatoes/ These sweet potatoes are warming, savory, and sweet. Perfect as a main meal or side dish! INGRIDIENT 1 tablespoon cornmeal 2 teaspoons ground cumin 2 medium sweet potatoes, peeled and chopped into 1 1/2-inch cubes 2 tablespoons olive oil 1 tablespoon butter 1 pinch sea salt, or to taste 2 tablespoons sour cream, or to taste https://sidedishrecipe.netlify.app/sidedish/cured-olives/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/cured-olives/ Lemon and chili peppers accent these brine cured fresh olives. INGRIDIENT 4 pounds fresh ripe olives 10 cups water 4 tablespoons kosher salt 2 lemons, sliced 1 cup olive oil 2 hot chile peppers DIRECTION Step: 1 Rinse olives and soak overnight in cold water. Drain, and make a small slit in each olive, or you can smash them slightly. https://sidedishrecipe.netlify.app/sidedish/curried-banana-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/curried-banana-sauce/ Goes well with fish or chicken, or even over rice as a side dish. Delicious! INGRIDIENT ½ teaspoon olive oil 2 small ripe bananas, quartered 1 shallot, quartered 1 clove garlic, halved ¼ cup chopped sweet onion (such as Vidalia®) 1 ¾ teaspoons curry powder, or to taste ¾ cup low-sodium chicken broth 1 tablespoon rice vinegar 1 ½ teaspoons honey 1 pinch salt https://sidedishrecipe.netlify.app/sidedish/curried-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/curried-cauliflower/ This is a good company dish. Even people who don’t like curry like this dish! INGRIDIENT 1 large head cauliflower, broken into small florets 1 (10.75 ounce) can condensed cream of chicken soup ¾ cup mayonnaise ¼ cup milk 2 teaspoons curry powder 12 wheat crackers ¼ cup melted butter DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/curried-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/curried-corn/ A unique and delicious way to serve corn! INGRIDIENT 3 tablespoons butter 2 cups frozen corn 2 tablespoons chopped green bell pepper 2 tablespoons chopped onion ½ teaspoon curry powder ½ cup sour cream salt and ground black pepper to taste DIRECTION Step: 1 Melt the butter in a skillet over medium heat; mix the corn, green pepper, onion, and curry powder into the melted butter, cover the skillet, and cook until the vegetables are just tender, 8 to 10 minutes. https://sidedishrecipe.netlify.app/sidedish/curried-corn-fritters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/curried-corn-fritters/ Delicious corn fritters that can easily be whipped up in an instant. Great with yogurt-mint sauce, or as ‘bread’ for a tomato, pepper, and basil sandwich. INGRIDIENT 2 cups all-purpose flour 1 teaspoon curry powder, or more to taste 1 egg ½ cup soy milk salt 1 (16 ounce) can whole kernel corn olive oil for frying, as needed https://sidedishrecipe.netlify.app/sidedish/curried-cottage-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/curried-cottage-fries/ Potato wedges with a kick! Great for those who love curry. INGRIDIENT 6 potatoes, cut into wedges 2 tablespoons vegetable oil 2 tablespoons shredded Parmesan cheese 2 teaspoons curry powder 1 teaspoon paprika 1 teaspoon salt ½ teaspoon garlic powder DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. https://sidedishrecipe.netlify.app/sidedish/curried-cumin-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/curried-cumin-potatoes/ A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish. INGRIDIENT 2 pounds new potatoes, cut into 1/4 inch thick pieces 2 tablespoons olive oil 2 tablespoons cumin seed 2 teaspoons ground turmeric 2 teaspoons curry powder 2 teaspoons coarse sea salt 1 teaspoon ground black pepper 3 tablespoons chopped fresh cilantro https://sidedishrecipe.netlify.app/sidedish/curried-fruit-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/curried-fruit-sauce/ The curry powder in this treat adds a deliciously spicy flavor – as well as disease-fighting curcumin – to the antioxidant-packed mixed fruit. INGRIDIENT 1 cup orange juice 1 tablespoon cornstarch 1 tablespoon curry powder 1 tablespoon Splenda or sugar 1 cup fresh blueberries 2 nectarines, sliced 1 banana, sliced ¼ cup toasted almonds https://sidedishrecipe.netlify.app/sidedish/curried-gruyere-cauliflower-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/curried-gruyere-cauliflower-gratin/ When you add a tasty cheese like Gruyere to cauliflower and spice it up with some curry powder, something magical happens. It makes you WANT to eat all your vegetables. INGRIDIENT cooking spray 1 head cauliflower, cut into florets 2 cups whole milk 4 tablespoons unsalted butter, divided 3 tablespoons all-purpose flour 1 cup shredded Gruyere cheese, divided ¼ cup grated Parmesan cheese ¼ cup minced onion 3 teaspoons Madras curry powder, or to taste ½ teaspoon salt ¼ teaspoon ground black pepper ¼ cup fresh bread crumbs https://sidedishrecipe.netlify.app/sidedish/curried-hash-browns/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/curried-hash-browns/ This American-South Asian breakfast fusion is surprisingly good with ketchup. I ate mine with fried eggs, bacon, toast, and candied tamarind. INGRIDIENT 1 tablespoon butter 2 cups diced white potatoes salt and pepper to taste 2 tablespoons minced red onion 2 tablespoons chopped fresh cilantro 1 tablespoon chopped green onion ½ teaspoon curry powder DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/curried-honey-mustard-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/curried-honey-mustard-sauce/ My favorite honey mustard sauce is a little different from most. The touch of curry powder makes the difference! Wonderful with chicken. I have made this using brown sugar instead of honey; it’s almost as good. INGRIDIENT ½ cup mayonnaise ½ cup honey ¼ cup Dijon mustard ½ teaspoon curry powder DIRECTION Step: 1 Mix mayonnaise, honey, Dijon mustard, and curry powder together in a bowl until completely combined into a smooth sauce. https://sidedishrecipe.netlify.app/sidedish/curried-israeli-couscous/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/curried-israeli-couscous/ This is a great way to serve your delicious main dish protein. The large-size Israeli pearl couscous is perfect for soaking up sauce and has enough flavor to enhance any protein. Serve under fish, chicken, beef, or vegetarian proteins. INGRIDIENT 2 tablespoons olive oil ¼ cup minced onion 2 cubes vegetable bouillon 1 teaspoon yellow curry powder ½ teaspoon oregano 2 cups pearl (Israeli) couscous 2 ½ cups water https://sidedishrecipe.netlify.app/sidedish/curried-kabocha/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/curried-kabocha/ Kabocha is my favorite squash/pumpkin. Serve this as a vegetarian main dish with rice or add some meat to it. It can also be a great side dish to replace your potatoes when eating red meat. Me and hubby like it, not really the kids. INGRIDIENT 1 tablespoon sesame oil 3 cups cubed kabocha (Japanese winter squash) 1 yellow onion, sliced ½ (14 ounce) can coconut milk 1 tablespoon fish sauce 1 tablespoon grated ginger 1 teaspoon curry powder 1 pinch brown sugar, or to taste salt to taste https://sidedishrecipe.netlify.app/sidedish/curried-lentils/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/curried-lentils/ Simple recipe with exotic flavors, but only a few ingredients. Lentils are simmered in a coconut curry sauce. Serve over rice. INGRIDIENT ½ cup dried lentils 1 cup water ¾ cup canned cream of coconut 1 tablespoon curry paste salt to taste DIRECTION Step: 1 Rinse lentils and place in a saucepan with the water. Bring to a boil, then cover, and simmer over low heat for 15 minutes. https://sidedishrecipe.netlify.app/sidedish/curried-mustard-greens-with-kidney-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/curried-mustard-greens-with-kidney-beans/ This is a tasty and satisfying dish that is quicker than the usual preparation of greens with bacon. Serve on its own or over rice. INGRIDIENT 1 bunch 1 tablespoon ghee (clarified butter) 2 medium shallots, chopped 1 tablespoon minced fresh ginger root 1 pinch red pepper flakes 1 (15 ounce) can kidney beans, drained and rinsed 1 (15 ounce) can tomato sauce 2 teaspoons curry powder ½ cup half and half https://sidedishrecipe.netlify.app/sidedish/curried-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/curried-peas/ This curried peas recipe is very easy to prepare, and go well with naan. INGRIDIENT 4 teaspoons coconut milk 1 teaspoon chili powder 1 ½ teaspoons ground coriander seed 1 pinch ground turmeric salt to taste 2 teaspoons ginger oil 1 onion, chopped 1 small cinnamon stick ½ teaspoon cumin seeds 4 tomatoes, chopped 1 pound fresh pea pods, shelled https://sidedishrecipe.netlify.app/sidedish/curried-pickled-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/curried-pickled-onions/ A classic New Zealand pickled onion, has a lovely thick pickling sauce with a delightful curry taste. Not for wimps! So harden up and give this one a try, you’ll love it. INGRIDIENT ½ cup salt 2 quarts cold water 2 ½ pounds fresh pearl onions, peeled 1 cup packed brown sugar 2 tablespoons flour 2 teaspoons curry powder 1 teaspoon ground turmeric 1 teaspoon dry mustard powder 1 teaspoon ground ginger 1 teaspoon ground allspice 2 ¾ cups malt vinegar https://sidedishrecipe.netlify.app/sidedish/curried-quinoa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/curried-quinoa/ A light curry flavor makes delicious quinoa a great side dish for a multitude of main courses. INGRIDIENT 2 tablespoons olive oil, or as needed 1 small onion, diced 2 cloves garlic, minced 1 cup quinoa 2 cups chicken broth 1 tablespoon curry powder, or to taste 1 tablespoon ancho chile powder salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/curried-roasted-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/curried-roasted-vegetables/ Whether I’m in a hurry, having company, or just overjoyed that it’s ‘zucchini season,’ this is our all-time favorite roasted vegetables side dish. Toss some meat on the grill and you have minimal dishes and a complete meal! It only takes 15 minutes to prepare and the exotic aroma of the curry will have your mouth watering before the dish ever hits the table! INGRIDIENT cooking spray 4 medium potatoes, scrubbed and diced 1 large zucchini, diced 1 small onion, diced ¼ cup extra-virgin olive oil 1 tablespoon yellow curry powder 1 teaspoon sea salt https://sidedishrecipe.netlify.app/sidedish/curried-stuffed-acorn-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/curried-stuffed-acorn-squash/ Accidental recipes are the best and this one is no exception! This is a fancy vegetarian-lover’s way to spice up squash without losing the smooth, subtle squash flavor. INGRIDIENT 2 acorn squash, halved and seeded 1 tablespoon olive oil, or as needed ½ cup diced red bell pepper ½ cup sliced daikon radish ¼ cup sliced leek ¼ cup diced celery 1 jalapeno pepper, diced 1 tablespoon minced garlic 2 cups vegetable stock 1 cup brown rice 1 cup chopped collard greens 1 tablespoon curry powder 1 ½ teaspoons red curry paste ¼ cup chopped walnuts ½ cup crumbled feta cheese https://sidedishrecipe.netlify.app/sidedish/curried-sweet-potato-latkes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/curried-sweet-potato-latkes/ A spicy sweet potato version of a traditional Jewish favorite. INGRIDIENT ½ cup all-purpose flour 1 tablespoon curry powder 2 teaspoons white sugar 1 teaspoon brown sugar 1 teaspoon baking powder 1 teaspoon ground cumin ¾ teaspoon salt ½ teaspoon cayenne pepper ¼ teaspoon black pepper 2 eggs, lightly beaten ½ cup milk 4 cups peeled, shredded sweet potato 2 cups oil for frying, or as needed https://sidedishrecipe.netlify.app/sidedish/curried-sweet-potato-mash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/curried-sweet-potato-mash/ Sweet potatoes get spiced up! These mashed potatoes are absolutely wonderful with added ginger, roasted garlic, caramelized onions, coconut oil, and a dash of turmeric and curry. No sugar or salt is needed for these wonderful root vegetables! Creme fraîche adds a creamy texture and offsets the textures of the onions and garlic. I have never had this dish anywhere but at home as my own creation because I am always looking for ways to incorporate ginger, curry, and turmeric into my diet. https://sidedishrecipe.netlify.app/sidedish/curried-sweet-potato-surprise/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/curried-sweet-potato-surprise/ I was given a recipe as an alternative to the traditional ‘sweet’ sweet potato dishes. I was very dubious at first, but I went ahead, made it with fresh sweet potatoes (not canned, as they are not available in Canada), made my own adjustments and gave it a go. The finished product looked, smelled and tasted FANTASTIC! Not mushy, and the flavors mingle beautifully! People are pleasantly surprised when they taste it. https://sidedishrecipe.netlify.app/sidedish/curried-winter-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/curried-winter-squash/ Here’s a quick way to transform plain squash into a tasty dish full of antioxidants, including curry powder’s curcumin - it’s anti-cancer and protects your brain. INGRIDIENT 3 cups cooked, mashed 1 ½ tablespoons curry powder 2 tablespoons butter or trans fat-free margarine 2 tablespoons maple syrup ½ teaspoon salt, or to taste ¼ teaspoon cayenne pepper, or to taste 3 tablespoons sweetened coconut flakes, toasted (Optional) https://sidedishrecipe.netlify.app/sidedish/curried-zucchini-corn-fritters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/curried-zucchini-corn-fritters/ These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in. INGRIDIENT 3 cups shredded zucchini 2 ears fresh corn, kernels cut from cob ¼ cup finely chopped onion ¼ cup all-purpose flour 1 teaspoon curry powder 1 large egg, beaten salt and ground black pepper to taste ¾ cup olive oil for frying, or as needed https://sidedishrecipe.netlify.app/sidedish/curry-and-cheese-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/curry-and-cheese-cauliflower/ Everyone seems to love this cheese cauliflower dish. INGRIDIENT salt to taste 1 head cauliflower ½ cup mayonnaise 2 teaspoons yellow curry powder ¾ cup shredded Cheddar-Monterey Jack cheese blend DIRECTION Step: 1 Preheat oven to 375 degrees F (190 degrees C). Step: 2 Bring a large pot of salted water to a boil; cook cauliflower in the boiling water until slightly tender, about 10 minutes. https://sidedishrecipe.netlify.app/sidedish/curry-hollandaise-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/curry-hollandaise-sauce/ This is a super yummy Hollandaise sauce with a touch of curry to spice it up! This is great with the traditional eggs Benedict breakfast or over some poached salmon. If you don’t like ham in your eggs Benedict, you can swap it out with some smoked salmon. INGRIDIENT 1 cup unsalted butter 2 large egg yolks 2 tablespoons lemon juice 1 tablespoon water 1 tablespoon curry powder https://sidedishrecipe.netlify.app/sidedish/curry-kale-and-potato-galette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/curry-kale-and-potato-galette/ This is a really simple kale recipe that takes few ingredients, can be vegan, and delicious! A great recipe for kale first-timers. This recipe keeps well for 2 to 3 days in refrigerator, and is more pie-like if you allow it to be chilled. Serve hot. INGRIDIENT 1 teaspoon olive oil 1 onion, finely chopped 1 garlic clove, chopped 2 teaspoons curry powder 1 teaspoon ground turmeric 1 pinch ground ginger, or more to taste 1 pinch cayenne pepper (Optional) 1 bunch kale, stems removed and leaves coarsely chopped 3 potatoes, peeled and thinly sliced salt and ground black pepper to taste ¼ cup melted butter ¼ cup shredded Cheddar cheese, or more to taste (Optional) https://sidedishrecipe.netlify.app/sidedish/curry-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/curry-mashed-potatoes/ Basic mashed potato recipe with a rich curry flavor. INGRIDIENT 5 cups baking potatoes, peeled and cubed ¾ cup milk 2 tablespoons unsalted butter 2 teaspoons curry powder 1 teaspoon salt ½ teaspoon ground turmeric ½ teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon ground coriander ¼ teaspoon cayenne pepper https://sidedishrecipe.netlify.app/sidedish/curry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/curry-sauce/ This is a flavorful curry sauce from a recipe given to me by an Indian friend that’s great with chickpeas or vegetables. I love to throw it in the slow cooker with frozen mixed veggies all day for a healthy Indian dinner. This sauce also freezes beautifully. INGRIDIENT 2 pounds onions, chopped 4 cloves garlic, minced 3 tablespoons minced ginger 1 (14.5 ounce) can diced tomatoes 1 tablespoon turmeric powder 2 tablespoons cumin 1 tablespoon garam masala 1 tablespoon curry paste 1 teaspoon red pepper flakes https://sidedishrecipe.netlify.app/sidedish/curry-vinaigrette-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/curry-vinaigrette-dressing/ Curry fusion vinaigrette. Regarding the curry powder, I mix my own; however, you can use an Eastern-Indian curry mix. I go to a local spice store, The Spice House, they have different selections on their website. INGRIDIENT 2 tablespoons curry powder (Maharaja-style) 2 cups extra-virgin olive oil ⅔ cup balsamic vinegar, or more to taste ¼ onion, finely chopped 3 tablespoons brown sugar 5 cloves garlic, pressed 1 teaspoon salt https://sidedishrecipe.netlify.app/sidedish/currywurst-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/currywurst-sauce/ This is an adaptation of a recipe I found that has been changed to make it a little quicker and easier. It tastes just like the sauce served on the fried bratwurst at my favorite local German restaurant. Use hot curry powder if you like it a bit spicier or add some cayenne for a kick. INGRIDIENT 1 (15 ounce) can tomato sauce ¼ cup cider vinegar 2 tablespoons sweet curry powder 2 tablespoons sweet paprika 2 tablespoons white sugar, or more to taste ¼ teaspoon cayenne pepper, or more to taste (Optional) salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/curtido-salvadoran-pickled-slaw/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/curtido-salvadoran-pickled-slaw/ This is a condiment served with almost any meal in El Salvador. It goes great with tamales and pupusas! INGRIDIENT 1 head cabbage, finely shredded 1 white onion, halved and sliced 1/4-inch thick 1 large carrot, grated 4 red bird's eye chile peppers, grated 1 ½ tablespoons salt, or to taste 3 cups boiling water ½ cup vinegar 1 tablespoon oregano https://sidedishrecipe.netlify.app/sidedish/daddy-ks-milk-boiled-corn-on-the-cob/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/daddy-ks-milk-boiled-corn-on-the-cob/ Absolutely sweet and tender corn on the cob! Serve with salt, black pepper, and butter. INGRIDIENT water, or as needed to cover 1 cup milk ⅓ cup white sugar, or more to taste ¼ cup heavy whipping cream ¼ cup butter 8 ears corn on the cob, husks and silk removed DIRECTION Step: 1 Bring water to a boil in a large stock pot; stir in milk, sugar, cream, and butter until sugar dissolves and butter melts. https://sidedishrecipe.netlify.app/sidedish/daddys-fried-corn-and-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/daddys-fried-corn-and-onions/ Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish. INGRIDIENT 4 ears fresh corn 2 tablespoons butter 1 small sweet onion, diced salt and pepper to taste DIRECTION Step: 1 Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. https://sidedishrecipe.netlify.app/sidedish/dads-best-haroset/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dads-best-haroset/ A yummy spread that my dad makes every year for Passover. INGRIDIENT 3 apples - peeled, cored, and diced 1 cup walnuts, chopped 1 cup pecans, chopped 1 cup kosher red wine (such as Manischewitz®) 1 teaspoon cinnamon DIRECTION Step: 1 Stir the apples, walnuts, pecans, and wine together in a large bowl. Season with cinnamon, stir, and refrigerate until chilled, about 30 minutes. https://sidedishrecipe.netlify.app/sidedish/dads-bolognese-meat-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dads-bolognese-meat-sauce/ This sauce is very different than the other bolognese already listed. It takes a little work, but after you make it once or twice it is really easy… and SO GOOD! My dad used to make it for us almost every weekend, and now I make it for my family! INGRIDIENT 1 ½ pounds ground beef 7 carrots, coarsely chopped 1 small white onion, chopped 4 slices ham ½ cup butter 1 (14 ounce) can beef broth 1 (6 ounce) can tomato paste 1 lemon, zested 2 bay leaves 1 pinch dried basil 1 ½ teaspoons ground nutmeg 1 tablespoon heavy cream https://sidedishrecipe.netlify.app/sidedish/dads-hamburger-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dads-hamburger-gravy/ This is one of my favorite ‘cheap meal’ recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy with just the right blend of spices is perfect served over homemade biscuits, mashed potatoes, rice, fried potatoes.. just about anything! INGRIDIENT 2 pounds lean ground beef ½ onion, finely chopped 5 cups milk 2 tablespoons chicken bouillon granules 2 tablespoons butter or margarine 1 teaspoon ground sage salt and pepper to taste ½ cup all-purpose flour https://sidedishrecipe.netlify.app/sidedish/dads-jerky-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dads-jerky-marinade/ My dad has been making beef jerky for about as long as I can remember. He started on an outdoor smoker before graduating to an indoor dehydrator. He has gotten my husband addicted to it. You can use any type of meat that you like. I usually look for large inexpensive roasts with as little fat and marbling as possible. INGRIDIENT ½ cup soy sauce ¼ cup Worcestershire sauce ½ teaspoon liquid smoke flavoring 1 teaspoon hot pepper sauce (e. https://sidedishrecipe.netlify.app/sidedish/dads-kentucky-home-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dads-kentucky-home-fries/ Yummy fried potatoes with the flavor of Kentucky. Easy to make while camping or at home. Leftovers store great in the fridge for a microwave breakfast on the go. For an East Coast twist, add diced green pepper. INGRIDIENT 2 tablespoons bacon drippings 4 large potatoes, peeled and sliced ½ Vidalia onion, chopped salt and pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/dads-oyster-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dads-oyster-dressing/ What holiday dinner would be complete without Dad’s dressing packed with wild rice and oysters? INGRIDIENT 2 cups wild rice ½ pound pork sausage 1 bunch green onions, chopped 2 stalks diced celery 1 pint unopened, fresh, live medium oysters 3 tablespoons chopped fresh parsley salt to taste ground black pepper to taste 2 pinches paprika https://sidedishrecipe.netlify.app/sidedish/dads-pan-fried-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dads-pan-fried-green-beans/ Once upon a time, Dad received a similar recipe with a bundle of fresh green beans. He made the recipe once and then lost the card. After many attempts to recreate that flavor, he declares that this, his own recipe, is even better! INGRIDIENT 1 pound fresh green beans, trimmed 3 tablespoons light soy sauce 1 tablespoon balsamic vinegar 1 teaspoon white sugar 2 tablespoons sesame oil 2 teaspoons minced garlic https://sidedishrecipe.netlify.app/sidedish/dads-prussian-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dads-prussian-dressing/ My dad’s homemade dressing. Super easy and I haven’t met a person who didn’t like it yet! Great on iceberg salad cut into wedges (fun too!) INGRIDIENT 1 cup white sugar 1 cup vegetable oil 1 cup ketchup ¼ cup distilled white vinegar ¼ cup lemon juice ¼ cup water ¼ cup Worcestershire sauce ¼ cup dried minced onion https://sidedishrecipe.netlify.app/sidedish/dads-simple-steak-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dads-simple-steak-marinade/ This recipe is one my father taught me. It is the simplest homemade marinade! Just 5 common ingredients! When used overnight, the soy sauce, Worcestershire sauce, and garlic make flank, skirt and sirloin steaks flavorful and, most importantly, tender for the grill! For more flavor, add Kosher salt and cracked black pepper to your steak while it cooks. Red wine vinegar or balsamic vinegar may be substituted for the red wine. https://sidedishrecipe.netlify.app/sidedish/dads-spaghetti-sauce-with-coffee/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dads-spaghetti-sauce-with-coffee/ Savory sauce with coffee. He would often smoke Italian sausage, and put it in in the last hour. Make plenty ahead of time, gets richer after a day or two. INGRIDIENT 3 tablespoons extra virgin olive oil 4 cloves garlic, slivered 2 large onions, sliced 1 large green bell pepper, sliced 2 tablespoons extra-virgin olive oil 1 ½ pounds extra lean ground beef 2 (4 ounce) cans button mushrooms, drained 1 (16 ounce) jar spaghetti sauce with garlic 3 (8 ounce) cans tomato sauce 1 (6 ounce) can tomato paste, or to taste (Optional) 1 tablespoon instant coffee granules 1 cup hot water https://sidedishrecipe.netlify.app/sidedish/dads-ultimate-pizza-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dads-ultimate-pizza-sauce/ If you love pizza sauce but hate the taste or additives in store-bought, this recipe is for you! INGRIDIENT 1 tablespoon butter 2 tablespoons olive oil ½ cup chopped onion ¼ cup finely chopped celery ½ teaspoon minced garlic 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 tablespoons grated Parmesan cheese 1 teaspoon fennel seeds, ground 1 teaspoon dried basil 1 teaspoon dried oregano ½ teaspoon salt ½ teaspoon white sugar ¼ teaspoon ground black pepper 1 large bay leaf https://sidedishrecipe.netlify.app/sidedish/dairy-nut-and-gluten-free-green-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dairy-nut-and-gluten-free-green-bean-casserole/ I struggled to find a gluten-, nut- and dairy-free recipe for a semi-traditional green bean casserole so this is what I came up with. It tastes a bit different, but it was a hit at Thanksgiving this year! INGRIDIENT 2 tablespoons olive oil 12 small shallots, thinly sliced, divided 1 (8 ounce) package thinly sliced baby bella mushrooms 6 cloves garlic, minced ¼ cup dried porcini mushrooms, or to taste 1 ½ cups white wine 1 teaspoon salt 2 cups chicken broth 1 (14 ounce) can coconut milk 3 (12 ounce) packages fresh green beans, trimmed 3 tablespoons cold water 3 tablespoons cornstarch salt and ground black pepper to taste 2 tablespoons gluten-free all-purpose flour, or to taste ¼ cup olive oil https://sidedishrecipe.netlify.app/sidedish/dairy-free-cauliflower-fritters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dairy-free-cauliflower-fritters/ Battered and fried cauliflower is a delicious way to eat cauliflower, and a great snack! These are wonderful when dipped in yogurt. INGRIDIENT 1 head cauliflower, broken into small florets 1 onion 7 sprigs fresh parsley 5 cloves garlic 1 ½ cups all-purpose flour 1 teaspoon salt ¼ teaspoon ground black pepper 1 teaspoon ground cumin 1 teaspoon ground allspice ½ teaspoon ground cinnamon ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg 1 teaspoon active dry yeast 1 cup warm water ¼ cup vegetable oil ¼ cup olive oil 4 eggs https://sidedishrecipe.netlify.app/sidedish/dairy-free-cheese-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dairy-free-cheese-sauce/ My boyfriend and I eat dairy-free; he has no choice in the matter because of a severe casein allergy. This creamy cheese sauce is not only dairy-free, but extremely yummy and a great base recipe. You can do just about anything with it! Add a dash of cumin for that smoky Cheddar taste for mac and cheese, add more garlic, butter, and parsley for Alfredo, or add a can of tomatoes and green chiles to make that staple queso dip! https://sidedishrecipe.netlify.app/sidedish/dairy-free-chocolate-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dairy-free-chocolate-sauce/ This fat-free sauce is the essence of chocolate. Add a spoonful to hot rice milk for a dairy-free cocoa treat. INGRIDIENT ⅔ cup unsweetened cocoa powder ¼ teaspoon salt 1 cup water ½ cup white sugar 1 teaspoon pure vanilla extract DIRECTION Step: 1 Mix cocoa powder and salt together in a bowl. Step: 2 Bring water and sugar to a boil in a saucepan, stirring until sugar is dissolved. https://sidedishrecipe.netlify.app/sidedish/dairy-free-green-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dairy-free-green-bean-casserole/ This is a green bean casserole for anyone who needs a non-dairy version. It comes out great! INGRIDIENT 1 (12 ounce) bag fresh green beans, trimmed 1 (10.75 ounce) can condensed golden mushroom soup ¼ cup chicken broth 1 ⅔ cups french-fried onions, divided ⅛ teaspoon ground black pepper DIRECTION Step: 1 Preheat the oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/dairy-free-savory-sausage-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dairy-free-savory-sausage-gravy/ Fairly basic, large-batch sausage gravy recipe that I’ve developed over time. The family loves it every time, so the large batch is needed! Normally I’d use soy milk for most things, but I’ve found that in greater quantities it tends to froth badly. Almond milk does not have this problem though! Serve over warmed biscuits or toasted bread of your choice. INGRIDIENT 2 pounds breakfast sausage 2 ½ tablespoons Worcestershire sauce 1 cube beef bouillon, crushed (Optional) 1 teaspoon ground nutmeg 1 cup all-purpose flour 4 cups almond milk, or as needed 1 teaspoon salt 3 teaspoons ground black pepper, or to taste https://sidedishrecipe.netlify.app/sidedish/dairy-free-scalloped-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dairy-free-scalloped-potatoes/ These are the best scalloped potatoes ever! No one will believe they’re dairy-free. They’re so creamy! INGRIDIENT cooking spray 12 potatoes, peeled and thinly sliced 2 onions, thinly sliced salt and ground black pepper to taste ⅓ cup non-dairy butter ⅓ cup all-purpose flour 3 cups vegetable broth 1 pinch paprika, or to taste https://sidedishrecipe.netlify.app/sidedish/dal-makhani-indian-lentils/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dal-makhani-indian-lentils/ Ever go to an Indian restaurant and wonder how they make those lentils? I hated lentils before I discovered Indian food. Then I scoured the internet to figure out how they achieved them, and through mixing and matching recipes and methods on videos, I’ve arrived at this recipe, which I think is pretty close. This version is very rich, but you can leave out the cream to make it lighter. Kasuri methi (fenugreek leaves) is almost impossible to find in the U. https://sidedishrecipe.netlify.app/sidedish/dales-awesome-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dales-awesome-sauce/ This is a good sauce you can use on a sandwich, as a dip for French fries, or to put on fish or meat when grilling. The plus is how fast this is to make while having lots of flavor. If you don’t want to use a BBQ you can roast the veggies in the oven. INGRIDIENT 2 large Roma (plum) tomatoes, halved 1 large green bell pepper, halved and seeded 1 white onion, halved 1 head garlic, halved crosswise 2 tablespoons olive oil, or as needed ¼ teaspoon garlic powder, or to taste sea salt to taste ground black pepper to taste 1 ½ cups mayonnaise 1 teaspoon ground dried chipotle pepper https://sidedishrecipe.netlify.app/sidedish/daltons-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/daltons-beans/ A dear friend of mine gave me this recipe after his son kept telling me his dad’s beans were better than mine! As soon as I tasted them I knew he was right and this recipe was a keeper. INGRIDIENT ½ pound lean ground beef 1 onion, chopped ½ pound bacon, cooked and crumbled 1 (15 ounce) can baked beans 1 (15 ounce) can lima beans, drained 1 (15 ounce) can kidney beans, drained ½ cup ketchup ½ cup brown sugar 1 teaspoon prepared mustard https://sidedishrecipe.netlify.app/sidedish/damson-plum-cardamom-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/damson-plum-cardamom-jam/ The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. Cardamom adds an unusual and subtle perfume to these preserves. Though this recipe does take some time to complete, the majority of the cooking time is hands-off. The best part? You will not need to purchase pectin from the store! Adjust the sugar content to your liking, erring on the side of less sweet, as the jam will cook down considerably. https://sidedishrecipe.netlify.app/sidedish/dandelion-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dandelion-dressing/ This is made in early spring, usually Easter, when the new dandelions are sweet and crisp. It is from my grandma, Callie Brosius, who was Pennsylvania Dutch and a great cook. This is usually served with boiled potatoes with ham at Easter. INGRIDIENT 7 slices bacon 2 eggs, beaten ½ cup white sugar ½ teaspoon salt 1 cup mayonnaise ⅓ cup apple cider vinegar 3 tablespoons all-purpose flour 1 ½ cups milk ¾ pound torn dandelion greens https://sidedishrecipe.netlify.app/sidedish/dandelion-greens-with-a-kick/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dandelion-greens-with-a-kick/ Dandelion greens are one of my favorite bitters! They’re not for everyone, but I enjoy their unique flavor. I decided to try them sauteed instead of in a salad and it was a huge hit! Makes good use of those dandelions in the yard or you can usually find dandelion greens at the grocery or Asian market. INGRIDIENT 1 teaspoon salt 1 pound dandelion greens, torn into 4-inch pieces 1 teaspoon salt 2 tablespoons olive oil 1 tablespoon butter ½ onion, thinly sliced ¼ teaspoon red pepper flakes 2 cloves garlic, minced salt and ground black pepper to taste 1 tablespoon grated Parmesan cheese (Optional) https://sidedishrecipe.netlify.app/sidedish/dandelion-jelly/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dandelion-jelly/ Got a yard full of those pesky little yellow flowers? Send your little dandelion picker out to the yard and make some jelly together. This jelly is amazingly sweet and flavorful. The flavor would best be described as tasting like fresh honey. INGRIDIENT 3 ¼ cups water, or more as needed 4 cups lightly packed dandelion petals, divided 2 tablespoons lemon juice 1 (1. https://sidedishrecipe.netlify.app/sidedish/dandelion-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dandelion-pesto/ Yes, the notorious dandelion, or taraxacum officinale has long been a nutritious supplement to salads, stir-frys, soups, condiments, and medicinally. Dent-de-Lion or Teeth of the Lion as the French say, is a plant worthy of respect being off the charts in vitamins A,B,C,D, potassium and other minerals. Below is a hearty pesto that will be the talk of the dinner party. So if you are feeling adventurous give it a try, you will not be disappointed. https://sidedishrecipe.netlify.app/sidedish/dandelion-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dandelion-syrup/ It has taken me years to perfect my dandelion syrup. Only use the yellow part of the dandelion blossoms, otherwise the syrup will taste bitter. I also try to use as little sugar as possible otherwise it only tastes sweet. It’s a great honey substitute for vegans. Store in the refrigerator for up to 1 month. INGRIDIENT 12 ounces dandelion flowers water 1 ½ cups raw cane sugar, or more to taste 1 lemon, juiced https://sidedishrecipe.netlify.app/sidedish/danish-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/danish-cabbage/ This is a simple cabbage recipe with sour cream my grandmother taught me. INGRIDIENT 1 large head cabbage, cored and sliced thin 3 cups boiling water 1 cup sour cream 1 teaspoon caraway seeds ½ teaspoon salt DIRECTION Step: 1 Bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes. Drain water, reduce heat to low, and return cabbage to stovetop. https://sidedishrecipe.netlify.app/sidedish/danish-christmas-red-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/danish-christmas-red-cabbage/ In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother’s, and it is so easy to make and will be a great sidedish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor. INGRIDIENT 1 small head red cabbage, cored and shredded 2 cups white sugar 2 cups white vinegar 2 teaspoons salt 3 cups water https://sidedishrecipe.netlify.app/sidedish/danish-red-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/danish-red-cabbage/ Danish side dish served hot with meatballs (frikadeller), pork chops, pork roast, duck. Particularly popular around Christmas. INGRIDIENT 1 (2 pound) red cabbage 2 tablespoons butter ¼ cup distilled white vinegar 1 cup cranberry juice 2 tablespoons sugar, or more to taste salt to taste DIRECTION Step: 1 Remove the outer set of leaves of cabbage and discard. https://sidedishrecipe.netlify.app/sidedish/daphnes-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/daphnes-green-beans/ I created this recipe for someone who loves everything spicy. Now this has become a family favorite. Serve hot, cold, or at room temperature. These green beans are delicious! INGRIDIENT 4 slices bacon ½ onion, diced 2 cloves garlic, minced 1 chipotle pepper in adobo sauce, minced 1 pound fresh green beans - rinsed, trimmed and snapped into bite size pieces 1 teaspoon adobo sauce 1 (8 ounce) can petite diced tomatoes ¼ cup water 1 tablespoon honey ½ teaspoon seasoned salt ½ teaspoon fresh-ground black pepper 2 tablespoons fresh lemon juice https://sidedishrecipe.netlify.app/sidedish/darins-vegetable-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/darins-vegetable-spaghetti-sauce/ A delicious mix of veggies and cheese make for a surprisingly hearty and easy meal, despite all the chopping. I’m not a vegetarian and I can eat this as a meal without missing meat one bit! Serve on thin spaghetti or capellini. INGRIDIENT ¾ cup butter 2 cloves garlic, minced 1 teaspoon ground black pepper 2 ½ cups diced carrots 2 ½ cups diced celery 2 ½ cups diced onions 2 (28 ounce) cans crushed tomatoes 1 ½ tablespoons dried parsley, or to taste 1 tablespoon white sugar, or to taste 6 tablespoons Parmesan cheese 2 tablespoons cornstarch 1 tablespoon hot water https://sidedishrecipe.netlify.app/sidedish/dark-beer-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dark-beer-syrup/ A very nice substitute for regular maple syrup. It can also be used to flavor cocktails as well. Use your favorite craft beer to make this delicious syrup. Darker beers, like nut brown ales, porters, and stouts work best. INGRIDIENT 1 (12 fluid ounce) can or bottle dark beer (such as Goose Island® Oktoberfest) 1 ¾ cups white sugar DIRECTION Step: 1 Combine beer and sugar in a saucepan over medium heat. https://sidedishrecipe.netlify.app/sidedish/darn-good-mashed-taters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/darn-good-mashed-taters/ I love making my mashed potatoes for company. They always tell me they are the best mashed potatoes they have ever had! I know, these are not healthy but they are worth the splurge! I hope you enjoy them too! INGRIDIENT 5 pounds baking potatoes, peeled and cubed 2 teaspoons garlic powder 1 teaspoon onion powder 1 tablespoon sea salt 1 teaspoon ground black pepper ½ cup softened butter 1 cup heavy cream https://sidedishrecipe.netlify.app/sidedish/dars-super-savory-sauerkraut-potato-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dars-super-savory-sauerkraut-potato-bake/ This dish has some of the flavors that I miss from my childhood in Germany. It is comfort food with a capital ‘C.’ I like to pair it with my own pork schnitzel or with baked chicken for a hearty dinner. This dish also includes a recipe for a creamy sauce that I use both in pot pies and as a substitute for condensed soups in many recipes. ‘Guten Appetit!’ https://sidedishrecipe.netlify.app/sidedish/date-haroset/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/date-haroset/ This haroset recipe is more of a confection, and very different from the apple based variety. It can be stored in the refrigerator for 1 week in a closed container. INGRIDIENT ½ pound chopped dates 1 cup golden raisins ½ cup red wine ½ cup coarsely chopped walnuts 1 teaspoon ground cinnamon ½ cup confectioners' sugar DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/date-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/date-syrup/ Date syrup can easily be made at home from scratch and is a natural alternative to sugar. You can use date syrup in smoothies, juices, chocolate milk, cakes, desserts or whatever needs a little extra sweetness. INGRIDIENT 1 cup dried dates 1 ½ cups water 1 teaspoon lemon juice (Optional) DIRECTION Step: 1 Remove pits from dates. Place in a bowl, cover with water and soak, about 2 hours. https://sidedishrecipe.netlify.app/sidedish/daves-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/daves-bbq-sauce/ This barbeque sauce is simple, but adds a great sweet-mild hot flavor for all meat. INGRIDIENT 2 cups ketchup 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce ½ teaspoon hot pepper sauce 1 lemon, juiced 1 small onion, finely chopped ½ teaspoon garlic powder salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/daves-georgia-black-eyed-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/daves-georgia-black-eyed-peas/ Enjoy and serve with cornbread. INGRIDIENT 2 pounds dried black-eyed peas 12 cups water 8 cubes chicken bouillon 1 pound bacon ½ cup butter 2 large yellow onions, chopped 1 pound cooked ham, cut into bite-size pieces salt and black pepper to taste DIRECTION Step: 1 Rinse, pick over, and place the peas in a large bowl. https://sidedishrecipe.netlify.app/sidedish/daves-meatless-sunday-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/daves-meatless-sunday-gravy/ A quick and easy way to make ordinary store-bought pasta sauce extraordinary! We like to serve Sunday gravy with spaghetti squash, a low-calorie and low-carb option, but any pasta will do. Feel free to edit this recipe to suit your taste! INGRIDIENT 4 tablespoons extra-virgin olive oil 1 red onion, chopped 5 cloves garlic, minced 3 teaspoons Italian seasoning 2 teaspoons salt 2 teaspoons ground black pepper 2 teaspoons red pepper flakes 1 pound frozen meatless crumbles 2 tablespoons balsamic vinegar 1 (14. https://sidedishrecipe.netlify.app/sidedish/daves-north-alabama-white-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/daves-north-alabama-white-bbq-sauce/ A great take on a north Alabama favorite: Big Bob Gibson’s white sauce. This may not be exactly like it, but it is about as close as I have been able to get it. You can substitute apple cider vinegar for the white vinegar, if desired. INGRIDIENT 2 cups creamy salad dressing (such as Miracle Whip®) 6 tablespoons lemon juice 6 tablespoons white vinegar ¼ cup white sugar 2 tablespoons prepared horseradish sauce 2 tablespoons salt 2 tablespoons ground black pepper https://sidedishrecipe.netlify.app/sidedish/daves-spicy-hominy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/daves-spicy-hominy/ My mother-in-law introduced me to hominy shortly after my wife and I were married. I created a dish that would satisfy my love of spicy food. INGRIDIENT 6 slices bacon ¼ white onion, chopped 2 (14 ounce) cans hominy, drained 3 fresh jalapeno peppers, chopped 3 cloves garlic, pressed 2 pinches red pepper flakes 2 pinches ground white pepper 2 pinches ground black pepper 2 tomatoes, cut into 8 wedges each https://sidedishrecipe.netlify.app/sidedish/davys-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/davys-gravy/ One Sunday afternoon I had the urge to cook and so this is the sauce I concocted. My wife and kids insisted I tell them what was in it so we could have it again. We serve it over rice, crinkly noodles or mashed potatoes. It is similar to a stroganoff, but it’s not… it’s Davy’s Gravy. I usually double the recipe. Also, I use low-fat soups and very lean ground beef. https://sidedishrecipe.netlify.app/sidedish/dawns-kale-side-dish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dawns-kale-side-dish/ A mixture of kale and spinach are cooked with onions and garlic, and then tossed with toasted cashews. Goes excellent with fish or chicken. INGRIDIENT ½ cup salted cashews 3 tablespoons olive oil, divided 1 onion, minced 5 large garlic cloves 1 bunch kale, stems removed 1 bunch fresh spinach, stems removed sea salt to taste white pepper to taste https://sidedishrecipe.netlify.app/sidedish/day-before-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/day-before-mashed-potatoes/ This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance! INGRIDIENT 9 potatoes, peeled and cubed 6 ounces cream cheese 1 cup sour cream 2 teaspoons onion powder 1 teaspoon salt ¼ teaspoon ground black pepper 2 tablespoons butter DIRECTION Step: 1 Bring a large pot of salted water to a boil. https://sidedishrecipe.netlify.app/sidedish/death-by-garlic/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/death-by-garlic/ This is a very flavorful dish that my brothers named Death By Garlic. Warning: If one person has this, you’d better all have some! Beautiful flavor and zest. (I like to brown kielbasa sausage and toss it in, then sprinkle feta cheese on top. Yum!) INGRIDIENT ½ cup olive oil 10 cloves garlic, minced ½ teaspoon salt ½ teaspoon crushed red pepper flakes 3 tablespoons chopped fresh parsley 1 pound dry penne pasta ⅓ cup grated Romano cheese https://sidedishrecipe.netlify.app/sidedish/debbies-special-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/debbies-special-cranberry-sauce/ My Mom has made this recipe for Thanksgiving and other holidays for the last 20 years. Goes well with chicken, turkey, and pork. INGRIDIENT 1 (12 ounce) package fresh or frozen cranberries 1 cup pitted prunes, quartered ⅔ cup water ⅓ cup seedless raspberry jam ¼ cup white sugar 1 tablespoon apple cider vinegar ½ teaspoon salt 1 cinnamon stick https://sidedishrecipe.netlify.app/sidedish/debbies-ultimate-mushroom-dish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/debbies-ultimate-mushroom-dish/ Who would’ve thunk that so few ingredients would make the best, and I mean BEST, mushrooms that you’ve ever tasted? I always serve this at Christmas. Use any combination of mushrooms you like, but make sure to use fresh and not canned. INGRIDIENT 3 tablespoons butter 2 ½ pounds sliced fresh mushrooms 1 (4 ounce) can sliced black olives, drained 3 cups shredded Cheddar cheese 2 tablespoons all-purpose flour 2 tablespoons butter, melted ½ cup fine dry bread crumbs https://sidedishrecipe.netlify.app/sidedish/deborahs-holiday-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/deborahs-holiday-mashed-potatoes/ These are something I dreamed up for pumping up the volume of plain mashed potatoes. I serve them at holiday dinners a lot; everyone loves them! They add a little zing to regular mashed potatoes. INGRIDIENT 6 white potatoes, diced ½ cup sour cream ¼ cup milk ¼ cup butter ¼ cup finely diced jalapeno pepper, or to taste ¼ cup shredded Monterey Jack cheese 1 tablespoon garlic powder https://sidedishrecipe.netlify.app/sidedish/deborahs-slow-cooker-collard-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/deborahs-slow-cooker-collard-greens/ Collard, mustard, and turnip greens come together in this slow-cooked side dish. Diced ham and beef broth add smoky richness to the vegetables. I experimented for years until I came up with this recipe, it has a lot more flavor than other recipes I have tried. INGRIDIENT 2 (10.75 ounce) cans beef stock 1 (10 ounce) can diced tomatoes with green chiles 1 cup chopped onion 1 cup diced fully cooked ham 2 teaspoons red wine vinegar 1 teaspoon white sugar 1 teaspoon garlic powder 1 teaspoon seasoned salt ½ teaspoon red pepper flakes 1 bay leaf 2 bunches collard greens, thinly sliced 2 bunches mustard greens, thinly sliced 2 bunches turnip greens, thinly sliced https://sidedishrecipe.netlify.app/sidedish/deborahs-slow-cooker-spicy-black-eyed-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/deborahs-slow-cooker-spicy-black-eyed-peas/ Another soul food recipe I experimented with until I had just the right ingredients. This has more flavor and spice than other recipes I have tried. INGRIDIENT 4 (14 ounce) cans black-eyed peas, rinsed and drained ¼ cup butter 1 cup chopped onion 1 cup diced cooked ham 1 ½ cups chopped green bell pepper 1 (14.5 ounce) can diced tomatoes with green chile peppers, drained 2 cloves garlic, minced 1 tablespoon seasoned salt https://sidedishrecipe.netlify.app/sidedish/debs-bread-and-butter-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/debs-bread-and-butter-pickles/ This pickle recipe was handed down to me. I have been making these for at least 20 years from cucumbers my Dad grows in his garden. I give them to friends and family and have trouble keeping up with the orders. The recipe is the star here as these are the best bread and butter pickles I’ve ever found. These don’t need to be refrigerated until you open a jar. https://sidedishrecipe.netlify.app/sidedish/debs-red-pepper-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/debs-red-pepper-pesto/ This is a great summer recipe when basil and fresh corn is abundant! It is quick and easy and perfect to bring to a summer gathering. INGRIDIENT 2 bunches fresh basil, stems removed 1 teaspoon extra-virgin olive oil, or as needed 2 cloves garlic, minced, or more to taste 2 ounces pine nuts 3 roasted red bell peppers, seeded and peeled, or more to taste 1 lemon, juiced 1 tablespoon balsamic vinegar, or more to taste 1 tablespoon grated Parmesan cheese, or to taste salt and ground black pepper to taste 3 tablespoons extra-virgin olive oil, or more as desired 2 tablespoons cooked corn kernels, or as desired (Optional) https://sidedishrecipe.netlify.app/sidedish/decadent-three-cheese-and-bacon-au-gratin-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/decadent-three-cheese-and-bacon-au-gratin-potatoes/ This creamy, decadent dish has an overall mellow flavor but with sparks of tangy blue cheese and smoky bacon. Truly the perfect side dish for a special occasion meal. INGRIDIENT cooking spray 4 slices smoked bacon, chopped, or more to taste 6 medium russet potatoes, thinly sliced 1 medium sweet yellow onion, thinly sliced 1 pinch garlic powder to taste salt and ground black pepper to taste ½ cup crumbled blue cheese ½ cup grated Parmesan cheese ¼ teaspoon dried thyme 1 ½ cups grated Cheddar cheese 1 ½ cups heavy cream 2 tablespoons butter, cut into small pieces https://sidedishrecipe.netlify.app/sidedish/deconstructed-spam-musubi/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/deconstructed-spam-musubi/ I was craving Spam® musubi. Without a musubi maker/rice press, I improvised with this deconstructed version. I was told this dish is required at all our future potlucks. INGRIDIENT ½ cup white sugar ¼ cup lite soy sauce ¼ cup oyster sauce 2 (12 ounce) cans low-sodium canned luncheon meat (such as SPAM®), cut into 1/2-inch cubes 2 ½ cups water 2 cups medium-grain white rice (such as Calrose) 6 tablespoons rice vinegar 1 (1. https://sidedishrecipe.netlify.app/sidedish/deconstructed-sushi/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/deconstructed-sushi/ Love California roll sushi, but don’t have the nori or rolling mat? Try this simple and fast rice salad. It’s easy to swap out ingredients to make it to your liking. Try avocado, ahi tuna, smoked fish, or even strips of salami to customize the recipe. Serve sushi with soy sauce, wasabi paste, and pickled ginger. INGRIDIENT 1 ¼ cups chicken broth 1 cup jasmine rice 1 teaspoon grated fresh ginger 1 teaspoon grated fresh garlic ½ teaspoon salt 1 bay leaf ½ cucumber, cut into matchstick-size pieces 1 pinch salt, or as needed 4 ounces imitation crabmeat, shredded ½ zucchini, cut into matchstick-size pieces ½ yellow squash, cut into matchstick-size pieces 1 tablespoon toasted sesame seeds https://sidedishrecipe.netlify.app/sidedish/deeanns-cheesy-bacon-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/deeanns-cheesy-bacon-cabbage/ This is a recipe that my Daddy showed me…and I perfected it! This recipe made me a lover of cabbage. It has just the right blend of cheese and bacon. Just try it, you’ll see! INGRIDIENT 6 slices bacon 1 head cabbage, cored and coarsely chopped 1 pinch salt and pepper to taste 2 cups shredded Cheddar cheese DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/deeeelicious-vidalia-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/deeeelicious-vidalia-dressing/ Yummy dressing made with fresh Vidalia onions. If you can’t find Vidalia onions, another sweet onion will do. INGRIDIENT 1 ½ cups canola oil 1 cup distilled white vinegar 1 large sweet onion, peeled and quartered 1 clove garlic ⅓ cup white sugar 1 teaspoon ground mustard 1 tablespoon salt DIRECTION Step: 1 Place the oil, vinegar, onion, garlic, sugar, mustard and salt into a blender or food processor and blend until smooth. https://sidedishrecipe.netlify.app/sidedish/deenas-sweet-potato-dish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/deenas-sweet-potato-dish/ This recipe was shared with me years ago when I hosted my first Thanksgiving dinner for family and friends. It’s always the first dish that gets emptied completely! Hope you enjoy it as much as we have. INGRIDIENT 1 tablespoon butter, or as needed 3 cups cooked and mashed sweet potato ½ cup white sugar ⅓ cup half-and-half 2 eggs, beaten 1 teaspoon vanilla extract ¾ (10. https://sidedishrecipe.netlify.app/sidedish/deep-dish-pea-and-vegetable-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/deep-dish-pea-and-vegetable-casserole/ A creamy deep-dish casserole featuring everyone’s favorite: PEAS! Don’t be afraid of these little green morsels of goodness. And consider this one for a change-up this Thanksgiving instead of the same-old same-old green bean and soggy deep-fried onion casserole. INGRIDIENT 1 cup chopped cauliflower 1 cup sliced carrots 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 1 teaspoon white sugar 1 teaspoon salt ½ teaspoon ground black pepper 1 pound frozen peas, thawed 1 onion, chopped 1 cup green beans ½ cup chopped green bell pepper 1 tablespoon chopped garlic 2 cups shredded Cheddar cheese, divided https://sidedishrecipe.netlify.app/sidedish/deep-fried-spinach/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/deep-fried-spinach/ Sounds a little crazy, but this deep fried crispy spinach is something the kids will even eat! Light, crispy, and so good. INGRIDIENT 4 cups peanut oil for frying 1 (10 ounce) package washed fresh spinach salt and pepper to taste DIRECTION Step: 1 Heat oil in deep-fryer to 375 degrees F (190 degrees C). Place a large handful of fresh spinach in fryer basket, and submerge to cook for about thirty seconds. https://sidedishrecipe.netlify.app/sidedish/deep-fried-turkey-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/deep-fried-turkey-rub/ This is an awesome rub for your deep fried turkey. Can also be used on chickens…just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days is optimal. Enjoy!! INGRIDIENT 25 bay leaves, crushed 3 ½ teaspoons dried thyme 3 ½ teaspoons dried oregano 1 ½ teaspoons freshly ground pepper 2 teaspoons garlic powder 3 tablespoons Creole seasoning https://sidedishrecipe.netlify.app/sidedish/deep-fried-cauliflower-and-lemon-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/deep-fried-cauliflower-and-lemon-sauce/ This is generally used as a side dish. It is vegetarian and is great with any type of sandwich or veggie burger. INGRIDIENT 3 cups canola oil 3 eggs 1 cup all-purpose flour ½ head cauliflower, cut into florets ½ cup mayonnaise 1 ½ lemon, juiced DIRECTION Step: 1 Heat oil in a deep-fryer or large saucepan over medium heat. https://sidedishrecipe.netlify.app/sidedish/deep-fried-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/deep-fried-corn/ This deep-fried corn is a simple, easy, and different way to fix corn on the cob. We enjoyed this at a fish fry that we recently attended. INGRIDIENT 12 ears fresh corn, husks and silks removed vegetable oil for frying 4 tablespoons unsalted butter, or to taste salt and ground black pepper to taste DIRECTION Step: 1 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/deep-fried-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/deep-fried-green-beans/ Have a tough time getting the young ones to eat vegetables? Well they are sure to eat this fun and quick green bean dish. You can use them as a side or appetizer!!! I got this recipe from my sister-in-law that has 3 kids who aren’t fond of veggies! INGRIDIENT 1 quart vegetable oil for frying 2 cups all-purpose flour 4 teaspoons salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 cup buttermilk 1 pound fresh green beans https://sidedishrecipe.netlify.app/sidedish/deep-fried-zucchini-spirals/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/deep-fried-zucchini-spirals/ We have always enjoyed fried zucchini so when I saw the clever way to spiral cut them, I thought why not deep fry them like onion strings. I did and they were a hit! Sprinkle with Old Bay® to make this a perfect side dish for seafood. They can also be served as an appetizer with your favorite dip. The zucchini may be cut into chips if you do not have a spiral slicer. https://sidedishrecipe.netlify.app/sidedish/dees-mexican-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dees-mexican-rice/ Easy, spicy rice. Serve with a dollop of sour cream. To make this a main dish: add 1/2 can black or kidney beans when you add the rice. INGRIDIENT 1 tablespoon vegetable oil 1 teaspoon ground turmeric 1 teaspoon garlic powder ½ teaspoon ground cumin ½ teaspoon ground coriander seed 2 teaspoons paprika 1 pinch red pepper flakes 1 pinch cayenne pepper 3 green onions 1 green bell pepper, chopped 1 cup pre-cooked corn kernels 2 small tomatoes, diced ¼ cup ketchup 2 cups cooked rice salt to taste https://sidedishrecipe.netlify.app/sidedish/del-rios-mexican-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/del-rios-mexican-rice/ This recipe has been passed down to me from my mother who learned it from her mother. It’s made from ingredients found in almost every kitchen! It’ll sure be a hit. I have tried this rice over and over again and have developed my own new flavor. INGRIDIENT 1 small jalapeno pepper 1 tablespoon vegetable oil 2 cups long grain white rice 1 (15 ounce) can whole peeled tomatoes ½ onion, roughly chopped ¼ cup chopped fresh cilantro 2 tablespoons chicken bouillon granules 1 tablespoon freshly squeezed lemon juice 1 clove garlic 2 cups water https://sidedishrecipe.netlify.app/sidedish/delayed-heat-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/delayed-heat-bbq-sauce/ Starts out sweet, comes back with some heat. You will feel this one on your tongue, not your lips. This recipe started as a simple vinegar based BBQ sauce, but as I got into it I realized I wanted some heat and sweet too. Makes a good marinade with 1/2 the sugar and the addition of 1/3 cup oil. INGRIDIENT 3 tablespoons ground dry mustard 3 tablespoons water 1 cup dark brown sugar ¾ cup cider vinegar ¼ cup soy sauce 3 tablespoons chili powder 1 ½ tablespoons ground black pepper https://sidedishrecipe.netlify.app/sidedish/delectable-carrot-fritters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/delectable-carrot-fritters/ These are my favorite all-time fritters! I could eat these all day long. They are so delicious that this dish is sure to become a favorite request at your dinner table too! INGRIDIENT 2 ¾ cups sifted all-purpose flour 1 ½ cups milk 6 tablespoons shallots, chopped 2 tablespoons chopped fresh parsley 2 tablespoons baking powder 2 teaspoons salt 2 teaspoons ground black pepper 1 ½ teaspoons dried thyme 6 cups grated carrots 2 cups vegetable oil for frying 1 cup bearnaise sauce https://sidedishrecipe.netlify.app/sidedish/delectable-slow-cooker-grits/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/delectable-slow-cooker-grits/ This is my favorite way to make grits. So simple! Just a little prep work and then let the slow cooker turn your grits into a delicious, smooth base for any dish. Season as you wish with cheese, bacon, chives, pepper, etc. INGRIDIENT 6 cups water 2 cups quick-cooking grits 1 teaspoon salt 1 cup milk (Optional) ¼ cup heavy cream 1 teaspoon butter, or to taste https://sidedishrecipe.netlify.app/sidedish/delicata-squash-burger-patties/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/delicata-squash-burger-patties/ Hey vegetarians! I came up with a scrumptious way to eat burgers. And this weird striped little squash. I’m not a vegetarian anymore, but I still make it often because it’s so good! Serve in burgers, or by itself with a side of green salad, rice or potatoes. This also makes for a wonderful ravioli stuffing. INGRIDIENT 1 delicata squash, halved lengthwise and seeded 1 tablespoon olive oil (Optional) salt and ground black pepper to taste 2 tablespoons butter 1 shallot, minced 1 clove garlic, minced 6 sun-dried tomatoes, chopped 1 cup bread crumbs, or more if needed 1 egg, beaten ¼ cup grated Parmesan cheese ¼ cup vegetable oil, or as needed https://sidedishrecipe.netlify.app/sidedish/delicata-squash-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/delicata-squash-gratin/ Delicata is a small winter squash with an edible skin, which makes it a breeze to prepare! Wash, slice off the ends, then halve it lengthwise, seed it, and cut into half moon shapes. It is excellent on its own, simply roasted, or baked in this lovely cheese sauce. INGRIDIENT cooking spray 2 medium (blank) delicata squash salt and ground black pepper to taste 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 ½ cups milk 1 cup shredded Gruyere cheese 1 pinch cayenne pepper 2 tablespoons chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/delicate-jasmine-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/delicate-jasmine-rice/ A delicately flavored Jasmine rice made with brown rice and jasmine tea. INGRIDIENT 3 cups water 1 jasmine herbal tea bag 1 cube vegetable bouillon 1 ½ cups uncooked brown rice 1 tablespoon butter 2 tablespoons chopped fresh cilantro DIRECTION Step: 1 Combine the 3 cups of water and the tea bag in a large saucepan; bring to a boil. https://sidedishrecipe.netlify.app/sidedish/delicious-almond-rice-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/delicious-almond-rice-pilaf/ A delicious side dish for beef or chicken. A great change from plain rice or boxed rice mixes. I like to serve this with grilled chicken or with saucy cube steaks. INGRIDIENT 2 teaspoons vegetable oil ¼ cup diced onion 1 cup white rice 2 tablespoons slivered almonds 2 cups water 1 cube beef bouillon 1 teaspoon dried parsley https://sidedishrecipe.netlify.app/sidedish/delicious-and-easy-corn-on-the-cob/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/delicious-and-easy-corn-on-the-cob/ I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob. INGRIDIENT ¼ teaspoon white sugar 4 ears corn, husked and cleaned DIRECTION Step: 1 Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner. https://sidedishrecipe.netlify.app/sidedish/delicious-apple-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/delicious-apple-sauce/ This apple sauce truly is delicious - my grandma makes it all the time! INGRIDIENT 2 apples - peeled, cored and shredded 1 teaspoon ground cinnamon ¼ cup water 3 tablespoons brown sugar DIRECTION Step: 1 Place shredded apples in a medium saucepan over medium low heat. Sprinkle with cinnamon, then add water and cook until the apple bits become soft and mushy. https://sidedishrecipe.netlify.app/sidedish/delicious-artichokes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/delicious-artichokes/ I absolutely love artichokes. I have found a way to make them appetizing to the WHOLE family!! INGRIDIENT 4 medium artichokes ½ cup butter, melted 3 tablespoons basil pesto ¼ cup Italian seasoned bread crumbs DIRECTION Step: 1 Trim the stems from the artichokes, and remove the small leaves from the bottoms. Slice 1 inch or so off the top so that it is flat. https://sidedishrecipe.netlify.app/sidedish/delicious-barbeque-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/delicious-barbeque-sauce/ This is a fabulous sweet and spicy sauce for grilling and dipping. It is an all time favorite. INGRIDIENT 1 cup taco sauce ½ cup white sugar ½ cup molasses ½ cup vegetable oil 2 tablespoons cider vinegar 2 tablespoons soy sauce 1 tablespoon dry hot mustard ½ teaspoon dried oregano 1 dash hot pepper sauce https://sidedishrecipe.netlify.app/sidedish/delicious-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/delicious-bbq-sauce/ This recipe for BBQ sauce tastes great on steak! INGRIDIENT ⅓ cup ketchup 1 teaspoon tamari ½ teaspoon dry mustard ⅛ teaspoon ground white pepper DIRECTION Step: 1 Stir ketchup, tamari, mustard, and white pepper together in a bowl. NUTRITION FACT Per Serving: 30 calories; protein 0.8g; carbohydrates 7g; fat 0.3g; sodium 408.8mg. Deciding stay in and make food your dinner instead of eat in the evening out is already a process in the right direction if you’re more point on eating healthier. https://sidedishrecipe.netlify.app/sidedish/delicious-chicken-fajita-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/delicious-chicken-fajita-marinade/ Delicious fajita marinade for chicken or beef. Makes enough marinade for about 2 pounds of meat. Try it with shrimp too, just reduce the marinade time from 2 hours to 30 minutes. INGRIDIENT ¼ cup chopped fresh cilantro ⅓ cup orange juice ¼ cup olive oil 1 lime, juiced 3 cloves garlic, crushed ½ teaspoon salt ½ teaspoon cayenne pepper ½ teaspoon cumin ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/delicious-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/delicious-cranberry-sauce/ Just the right amount of sweet and tart. So perfect for Thanksgiving or Christmas. INGRIDIENT ½ cup white sugar ½ cup brown sugar ½ cup orange juice ½ cup water ¼ teaspoon ground cinnamon 1 (12 ounce) package fresh or frozen cranberries DIRECTION Step: 1 Place the sugars, orange juice, water, and cinnamon in a heavy saucepan, and stir to dissolve the sugar. https://sidedishrecipe.netlify.app/sidedish/delicious-creamed-kale-with-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/delicious-creamed-kale-with-mushrooms/ Goes great as a side dish to any protein-based entree. INGRIDIENT 3 tablespoons butter 1 bunch kale, stems removed and leaves chopped 1 large shallot, thinly sliced 5 crimini mushrooms, sliced ¾ cup heavy whipping cream ¼ cup shredded Asiago cheese 4 cloves garlic, crushed to a paste 1 pinch salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/delicious-creamed-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/delicious-creamed-peas/ This recipe has been in my family for generations and is absolutely delicious! INGRIDIENT 1 tablespoon butter 1 tablespoon all-purpose flour 1 pinch white sugar ground black pepper to taste 2 (15 ounce) cans young peas (such as LeSueur® Very Young Small Early Peas), drained 1 cup milk DIRECTION Step: 1 Melt butter in a saucepan over medium heat. https://sidedishrecipe.netlify.app/sidedish/delicious-creamy-cheesy-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/delicious-creamy-cheesy-brussels-sprouts/ This is the ONLY way I can get my husband and kids to eat Brussels sprouts, and everybody that tries this dish LOVES it! Mouth-watering creamy cheesy sauce slathered over Brussels sprouts so soft your teeth slide through them. You may need to double this recipe to have enough! I always make the sauce while sprouts are cooking, to save time and have it all ready at about the same time. https://sidedishrecipe.netlify.app/sidedish/delicious-creamy-spinach/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/delicious-creamy-spinach/ A delish version of creamed spinach with a crispy top. INGRIDIENT 3 pounds fresh baby spinach 1 ¼ cups whole milk 1 cup heavy whipping cream ¼ cup butter 2 small shallots, finely diced ¼ cup all-purpose flour ⅛ teaspoon ground nutmeg salt and ground black pepper to taste ¼ cup grated Romano cheese ¼ cup dry bread crumbs https://sidedishrecipe.netlify.app/sidedish/delicious-greens-and-ham/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/delicious-greens-and-ham/ As a side dish or a meal, greens lovers will enjoy this healthy concoction of meat, turnip greens, tomatoes, and onions. Serving size is for a side dish, so double it for a one-dish meal. INGRIDIENT vegetable oil cooking spray ½ pound chopped cooked ham ½ medium yellow onion, chopped 1 (15.5 ounce) can diced tomatoes 1 pound fresh turnip greens, rinsed and chopped 2 tablespoons apple cider vinegar https://sidedishrecipe.netlify.app/sidedish/delicious-mustard-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/delicious-mustard-greens/ A flavorful assortment of fresh mustard greens cooked with accents of bacon and garlic. A good all-season complement to any main course INGRIDIENT 1 tablespoon peanut oil 1 ½ teaspoons bacon bits 1 clove garlic, minced 1 bunch mustard greens, washed and chopped 1 teaspoon onion powder 1 teaspoon fish sauce DIRECTION Step: 1 Heat peanut oil in a large skillet over medium heat, and cook and stir the bacon bits and garlic until fragrant, about 1 minute. https://sidedishrecipe.netlify.app/sidedish/delicious-nut-cream/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/delicious-nut-cream/ This is a delicious vegan, sweet nut cream from my mom which can be used on top of fresh fruit or a pudding. INGRIDIENT 1 cup cashew halves 1 cup canned cream of coconut 1 teaspoon vanilla extract 3 tablespoons maple syrup ½ cup soy milk DIRECTION Step: 1 In the container of a blender, combine the cashews, cream of coconut, vanilla, maple syrup and soy milk. https://sidedishrecipe.netlify.app/sidedish/delicious-pickled-peaches/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/delicious-pickled-peaches/ A flavorful, easy recipe for delicious peaches. INGRIDIENT 1 (15 ounce) can peach halves, undrained ¼ cup white sugar 2 tablespoons vinegar ½ teaspoon allspice ½ teaspoon ground cloves DIRECTION Step: 1 Combine juice from canned peaches, sugar, vinegar, allspice, and cloves in a saucepan; bring to a boil. Remove from heat and stir in peach halves. Let cool, about 15 minutes. https://sidedishrecipe.netlify.app/sidedish/delicious-pizza-sauce-recipe/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/delicious-pizza-sauce-recipe/ My child could make this! It’s that easy! INGRIDIENT 2 tablespoons olive oil 1 (28 ounce) can crushed tomatoes 2 leaves basil, chopped 3 cloves garlic, chopped 1 pinch salt and ground black pepper to taste 1 pinch grated Parmesan cheese DIRECTION Step: 1 Heat olive oil in a saucepan. Pour crushed tomatoes into the saucepan and place over low heat. https://sidedishrecipe.netlify.app/sidedish/delicious-poppy-seed-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/delicious-poppy-seed-dressing/ This is my favorite dressing of all time. It is very flavorful. I make it like once a week because we go through it so fast. INGRIDIENT ¾ cup olive oil ⅓ cup vinegar ¼ cup honey ¼ teaspoon salt 1 tablespoon minced onion 2 teaspoons Dijon mustard 2 tablespoons poppy seeds DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/delicious-ranch-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/delicious-ranch-dressing/ Fresh herbs make this a standout! INGRIDIENT ⅓ cup mayonnaise made with olive oil ½ cup buttermilk 1 teaspoon minced garlic 2 teaspoons chopped fresh tarragon 2 teaspoons chopped fresh basil 2 teaspoons chopped fresh cilantro salt and ground black pepper to taste DIRECTION Step: 1 Mix mayonnaise and buttermilk together in a bowl until smooth. https://sidedishrecipe.netlify.app/sidedish/delicious-spinach-rice-with-feta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/delicious-spinach-rice-with-feta/ A Greek-style rice dish with the lovely flavors of dill, mint, and tangy lemon. INGRIDIENT 2 ¼ cups water 1 ½ cups long-grain white rice 1 tablespoon olive oil 4 green onions, chopped 2 cloves garlic, crushed 1 (10 ounce) bag fresh spinach ⅓ cup chopped fresh dill 2 tablespoons pine nuts 1 (4 ounce) package crumbled feta cheese 2 tablespoons chopped fresh mint, or to taste 1 lemon, zested and juiced 1 teaspoon sumac https://sidedishrecipe.netlify.app/sidedish/delicious-stuffed-potato-pancakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/delicious-stuffed-potato-pancakes/ Very yummy potato pancakes with ground beef inside. So good! My hubby, who doesn’t like potato pancakes, loved this! You can change it up the way you like. Serve with sour cream. These are even good next day! INGRIDIENT 8 potatoes, peeled and shredded ¼ cup all-purpose flour ½ teaspoon baking powder 3 eggs salt and black pepper to taste ½ pound ground beef ½ onion, grated 1 pinch garlic salt 1 egg ¼ cup bread crumbs 2 teaspoons vegetable oil https://sidedishrecipe.netlify.app/sidedish/delicious-sweet-and-buttery-bananas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/delicious-sweet-and-buttery-bananas/ A nice dessert a la parfait. simple and easy and great for guests! INGRIDIENT 2 tablespoons butter 2 very ripe bananas, diced 1 cup maple sugar 1 pinch ground cinnamon (Optional) DIRECTION Step: 1 Melt butter in a skillet over medium heat, and let the butter heat until fragrant and very lightly brown. Add the bananas and stir constantly until the banana pieces sizzle and begin to caramelize, about 5 minutes. https://sidedishrecipe.netlify.app/sidedish/delicious-sweet-potato-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/delicious-sweet-potato-fries/ These delicious oven-roasted sweet potatoes are seasoned with garlic, cumin, and paprika. Coconut oil gives an added layer of flavor. INGRIDIENT 2 sweet potatoes, peeled and cut into 1/2-inch slices 1 tablespoon coconut oil, melted 1 teaspoon ground cumin ½ teaspoon garlic powder salt and ground black pepper to taste ½ teaspoon paprika 2 tablespoons chopped fresh cilantro (Optional) https://sidedishrecipe.netlify.app/sidedish/delicious-turkey-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/delicious-turkey-glaze/ A delicious holiday turkey glaze. INGRIDIENT ¼ cup sugar-free organic apple juice ⅓ cup melted butter ⅓ cup honey DIRECTION Step: 1 In a small bowl, whisk together the apple cider, butter and honey. Step: 2 Brush over entire bird 45 minutes before it completes cooking. Repeat several times before removing turkey from oven. NUTRITION FACT Per Serving: 915 calories; protein 1g; carbohydrates 100. https://sidedishrecipe.netlify.app/sidedish/delicious-vegan-fried-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/delicious-vegan-fried-rice/ A quick fried rice dish I threw together with some leftover vegetables that quickly became a friend and family favourite! It’s fast, easy, healthy, delicious, and light enough to serve with a main dish, yet filling enough to eat alone! INGRIDIENT 2 cups water 1 cup white rice 1 teaspoon dried oregano 1 teaspoon dried basil ½ teaspoon dried sage ½ teaspoon cayenne pepper ½ teaspoon Creole seasoning ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon lemon zest 3 tablespoons extra-virgin olive oil 1 tablespoon vegan margarine (such as Earth Balance®) 1 green bell pepper, minced (Optional) 1 carrot, minced 1 stalk celery, minced ½ small tomato, diced 1 teaspoon soy sauce, or to taste (Optional) 1 pinch salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/delicious-vegetarian-bolognese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/delicious-vegetarian-bolognese/ I am so excited to share this recipe with you. I’ve tried making vegetarian Bolognese many times but never really succeeded. This time it turned out really great and it’s now one of my family’s favorite meals. Lentils are not usually my daughter’s favorite food but this Bolognese has been a huge success. Another plus about this recipe: it will be good the first day but even better the second day. https://sidedishrecipe.netlify.app/sidedish/delightfully-light-green-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/delightfully-light-green-bean-casserole/ Green bean casserole can get lighter with reduced fat, reduced sodium soup, a cracker onion topper, and some slivered almonds for crunch. Serving casseroles is a cinch when your dish is lined with Reynolds Wrap® Pan Lining Paper. INGRIDIENT Reynolds Wrap® Pan Lining Paper 1 medium onion, finely chopped 2 tablespoons butter ⅓ cup finely crushed rich round crackers or fine dry bread crumbs 1 (10. https://sidedishrecipe.netlify.app/sidedish/delmonico-hash-brown-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/delmonico-hash-brown-potatoes/ My sister-in-law Linda’s specialty and a family favorite. They are simple to make and absolutely delicious! INGRIDIENT 1 (2 pound) package frozen hash brown potatoes, thawed 1 (8 ounce) package processed cheese 2 cups half-and-half ½ cup butter DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 Place frozen potatoes in a 13 x 9 inch baking dish. https://sidedishrecipe.netlify.app/sidedish/delmonico-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/delmonico-potatoes/ This is a cheesy-sour cream sauce and grated potato casserole. INGRIDIENT 5 large potatoes 2 teaspoons dried parsley 2 teaspoons salt ½ teaspoon ground black pepper 2 tablespoons minced onion ⅜ cup butter 1 (16 ounce) container sour cream 1 ½ cups milk 1 cup shredded processed cheese DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/deluxe-garlic-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/deluxe-garlic-green-beans/ We love them as is. Even those who hate beans or veggies love these! Super quick, too. My aunt made these once for Christmas dinner, and they were a huge hit. I bring them everywhere. INGRIDIENT ½ pound fresh green beans, trimmed ¼ cup water 1 tablespoon butter 1 tablespoon minced garlic 1 tablespoon chicken bouillon granules DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/demi-glace/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/demi-glace/ This is my technique for veal demi-glace, and there’s not much to it. I’m going for a pure veal stock reduction, fortified with nothing more than mirepoix and tomato. I don’t do the classic roux-based espagnole sauce, which is traditionally mixed with veal stock and reduced by half. INGRIDIENT 10 pounds veal bones (joint and marrow bones) 1 tablespoon vegetable oil 3 onions, cut into eighths 4 carrots, cut into 2-inch pieces 4 ribs celery, cut into 2-inch pieces 1 (6 ounce) can tomato paste 10 quarts cold water 2 cups cold water https://sidedishrecipe.netlify.app/sidedish/dennis-honey-mustard-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dennis-honey-mustard-salad-dressing/ This is my take on honey-mustard salad dressing. My husband gives it 5 stars so I thought I would share it with you. Note that I use sweet onion (Walla Walla sweets), but regular onions will do. You can also experiment with amounts to find the taste that suits your palate. INGRIDIENT ¼ cup chopped onion 1 tablespoon fresh parsley ⅓ cup apple cider vinegar 2 tablespoons Dijon mustard 1 cup mayonnaise ¼ cup honey 2 teaspoons lime zest sea salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/dersa-algerian-chile-paste/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dersa-algerian-chile-paste/ Algerian dersa is a spicy garlic and chile paste, similar to harissa, made by blending garlic, chile, cumin, and paprika together using a mortar and pestle. It is used a lot in the Maghreb region as a seasoning for fish, meat, or potatoes. Not everyone uses exactly the same proportions or the same spices. Some people add lemon juice, others add parsley. In short, there are as many variations as there are tastes, but the basic ingredients are almost always the same: garlic, cumin, chile or cayenne pepper, and olive oil. https://sidedishrecipe.netlify.app/sidedish/desis-bbq-dry-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/desis-bbq-dry-rub/ This versatile rub can be used on all of your BBQ meats and is so simple to make and store. The flavor it gives your meat is phenomenal: sweet and smoky with a little spicy kick! It is fabulous on its own or it will compliment your favorite BBQ sauce nicely! Enjoy! INGRIDIENT 1 cup packed brown sugar ½ cup paprika 2 tablespoons coarsely ground black pepper 2 tablespoons cayenne pepper 2 tablespoons coarse salt 1 tablespoon garlic powder 1 ½ teaspoons ground cumin https://sidedishrecipe.netlify.app/sidedish/dessert-chocolate-wine-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dessert-chocolate-wine-sauce/ This is a good dessert sauce to pour on top of berries, over cheesecake, baked meringue, or pound cake. INGRIDIENT 2 ¼ cups red wine 6 ounces dark chocolate (such as Ghiradelli®) 3 tablespoons coconut sugar DIRECTION Step: 1 Heat wine in a saucepan over high heat until reduced to about 1 1/2 cups, about 5 minutes. Mix chocolate and coconut sugar into wine; cook, stirring frequently, until sauce is smooth and glossy, about 5 minutes. https://sidedishrecipe.netlify.app/sidedish/dessert-for-dinner-sweet-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dessert-for-dinner-sweet-potato-casserole/ Addictingly sweet and awesomely fabulous sweet potato casserole! Perfect dish for someone with a sweet tooth or for those wishing to add something sweet to dinner. Don’t forget to add this dish to your table for Thanksgiving and Christmas! INGRIDIENT 5 sweet potatoes, sliced, or more to taste 1 cup white sugar ½ cup melted butter ¼ cup milk 2 eggs, beaten 1 teaspoon vanilla extract 1 cup finely chopped pecans 1 cup brown sugar ½ cup melted butter ½ cup all-purpose flour https://sidedishrecipe.netlify.app/sidedish/dessertlovers-classic-caramel-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dessertlovers-classic-caramel-sauce/ This is your basic caramel sauce, nothing fancy. In my opinion, a good starter recipe to maybe change to your liking afterwards. INGRIDIENT ⅓ cup water 1 ½ cups white sugar 2 tablespoons unsalted butter 1 ¼ cups heavy cream ½ teaspoon vanilla extract 1 pinch salt DIRECTION Step: 1 Bring the water, sugar, and butter to a simmer in a saucepan over medium heat. https://sidedishrecipe.netlify.app/sidedish/detox-cilantro-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/detox-cilantro-pesto/ The story of this recipe is that I broke a compact fluorescent light bulb, which has a high mercury content, and I was looking into ways to detox or prevent mercury poisoning symptoms. The cilantro and garlic help to detox mercury, the Brazil nuts replace your selenium stores, and the flax seeds add fiber to work everything through your system. I got all the ingredients together and figured out a delicious way to eat it all! https://sidedishrecipe.netlify.app/sidedish/deviled-crab-cakes-on-mixed-greens-with-ginger-citrus-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/deviled-crab-cakes-on-mixed-greens-with-ginger-citrus-vinaigrette/ Very Tasty!! INGRIDIENT 3 tablespoons butter 1 cup finely chopped onion ⅓ cup finely chopped celery ¼ cup finely chopped red bell pepper 1 tablespoon dry mustard ½ teaspoon cayenne pepper ⅓ cup mayonnaise ½ cup soft bread crumbs 1 tablespoon lemon zest ¼ cup chopped fresh parsley 1 egg, lightly beaten 1 pound cooked crabmeat salt and black pepper to taste 1 cup dry bread crumbs ¾ cup vegetable oil lemon, zested ¼ cup lemon juice 2 tablespoons minced fresh ginger root 1 jalapeno pepper, seeded and minced 1 teaspoon white sugar, or to taste salt to taste 2 cups vegetable oil for frying 8 cups mixed salad greens 2 avocados - peeled, pitted and sliced https://sidedishrecipe.netlify.app/sidedish/deviled-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/deviled-tomatoes/ Like deviled eggs, deviled tomatoes are carved and the insides mixed with other ingredients, which are put back inside. Except, the inside of the tomatoes are mixed with vinegar and olive oil rather than mayonnaise! INGRIDIENT 4 beefsteak tomatoes ½ cup distilled white vinegar 4 teaspoons olive oil salt and pepper to taste DIRECTION Step: 1 Slice the top off of each tomato. https://sidedishrecipe.netlify.app/sidedish/devils-steak-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/devils-steak-sauce/ A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It’s best with eye fillet or Scotch steaks. Raspberry jam is the wildly inventive twist that really makes this sauce unique. INGRIDIENT 2 tablespoons raspberry jam 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 2 tablespoons tomato sauce 2 tablespoons malt vinegar 5 drops hot pepper sauce salt and freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/diamond-cut-roast-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/diamond-cut-roast-potatoes/ Super easy to make with ingredients that you probably have in the pantry. The diamond pattern allows the oil to get further into the potatoes creating a very crusty top. INGRIDIENT 2 (8 ounce) russet potatoes, peeled and halved lengthwise 1 tablespoon olive oil, or as needed ¼ teaspoon ground paprika salt to taste DIRECTION Step: 1 Preheat the oven to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/diane-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/diane-sauce/ A great sauce for steaks, quick, tasty and easily made. INGRIDIENT ¾ cup canned tomato sauce ¾ cup barbeque sauce ¾ cup heavy cream 1 ½ tablespoons Worcestershire sauce 2 tablespoons crushed garlic DIRECTION Step: 1 In a saucepan, combine the tomato sauce, barbeque sauce, cream, Worcestershire sauce and garlic. Heat over medium-low setting, stirring, until it comes to a simmer. https://sidedishrecipe.netlify.app/sidedish/dianes-colcannon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dianes-colcannon/ While colcannon seems to be associated with St. Patrick’s Day, I love the combination of potatoes, cabbage, onion, and bacon all through the cooler months of fall and winter! I attend an annual St. Paddy’s Day party and this is the dish I’m always asked to bring…and I’m happy to say that the bowl comes home empty every time! INGRIDIENT 2 ½ pounds potatoes, peeled and cubed 4 slices bacon ½ small head cabbage, chopped 1 large onion, chopped ½ cup milk salt and pepper to taste ¼ cup butter, melted https://sidedishrecipe.netlify.app/sidedish/dianes-no-cook-red-hamburger-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dianes-no-cook-red-hamburger-relish/ This is my copycat recipe for Bick’s® Classic Hamburger Relish, which used to be my go-to condiment of choice to create a tasty burger. Unfortunately, the red relish is no longer available. However, I find my version to be remarkably similar to the original and hope you agree… Enjoy! INGRIDIENT 1 cup sweet green pickle relish 1 (5.5 ounce) can tomato paste 2 tablespoons jarred roasted red peppers with garlic, finely chopped 1 teaspoon white vinegar ½ teaspoon white sugar 6 drops liquid smoke flavoring 1 pinch ground black pepper 1 dash ground cinnamon https://sidedishrecipe.netlify.app/sidedish/diced-sweet-potatoes-with-onions-and-garlic/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/diced-sweet-potatoes-with-onions-and-garlic/ Very healthy and tasty sweet potatoes that will be a great addition to any meal. Very easy! INGRIDIENT 2 tablespoons olive oil 3 large sweet potatoes, peeled and cut in 1-inch cubes 2 pinches salt 2 pinches ground black pepper 1 small onion, chopped 2 tablespoons chopped garlic DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/dijon-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dijon-mashed-potatoes/ Mashed potatoes with an extra kick from Dijon mustard! INGRIDIENT 3 large potatoes, peeled and cubed ¾ cup reduced fat sour cream ½ cup nonfat milk 2 tablespoons Dijon mustard garlic salt to taste ground black pepper to taste DIRECTION Step: 1 Place the cubed potatoes in a pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender. https://sidedishrecipe.netlify.app/sidedish/dijon-pan-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dijon-pan-sauce/ This technique is crucial because it produces a very fast and elegant sauce anytime you’ve roasted meat in a pan. All it requires is the fond, some type of liquid, and a small chuck of cold butter. INGRIDIENT 1 tablespoon pan drippings (fond) 4 teaspoons Dijon mustard 1 cup chicken stock 2 tablespoons cold butter DIRECTION Step: 1 Heat pan drippings (fond) in their skillet or roasting pan over high heat. https://sidedishrecipe.netlify.app/sidedish/dijon-roasted-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dijon-roasted-cauliflower/ Bring some interest to cauliflower with this flavorful side dish that’s been known to convert cauliflower-haters into cauliflower-lovers. Especially good with pork. INGRIDIENT 2 tablespoons Dijon mustard 3 tablespoons vegetable oil 1 shallot, minced 2 cloves garlic, minced, or more to taste 1 large head cauliflower, cut into florets salt and ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/dijon-roasted-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dijon-roasted-potatoes/ The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house. INGRIDIENT 2 tablespoons olive oil 1 tablespoon Dijon mustard 1 clove garlic, minced ¼ teaspoon thyme ¼ teaspoon rosemary salt and ground black pepper to taste 5 red potatoes, cut into 1-inch pieces https://sidedishrecipe.netlify.app/sidedish/dijonnaise-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dijonnaise-potatoes/ Lyonnaise potatoes made easy. INGRIDIENT 6 potatoes, thinly sliced 1 large onion, cut into matchstick-size pieces ¼ teaspoon garlic powder ¼ cup water 3 tablespoons butter 2 tablespoons all-purpose flour ½ cup milk, or more as needed ¼ cup Dijon-mayonnaise blend (such as Hellman's®) DIRECTION Step: 1 Combine potatoes and onion in a microwave-safe bowl. https://sidedishrecipe.netlify.app/sidedish/dill-and-butter-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dill-and-butter-squash/ This is a different angle on an old veggie. Even the kids will eat this one! If you’ve got fresh dill in your garden, substitute 2 to 3 fresh sprigs dill for the dried dill weed. INGRIDIENT 2 sliced zucchini 2 yellow squash ¼ cup butter salt and pepper to taste 2 teaspoons dried dill weed 1 tablespoon lemon juice https://sidedishrecipe.netlify.app/sidedish/dill-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dill-butter/ My soon to be mother-in-law told me about this. It’s great on toast and perfect for cooked carrots and potatoes. The addition of the oil makes it soft and spreadable. INGRIDIENT 1 pound butter, softened 1 cup vegetable oil 2 tablespoons dried dill weed DIRECTION Step: 1 Place butter, oil, and dill in a mixing bowl. Beat until well blended. Store covered in the refrigerator. https://sidedishrecipe.netlify.app/sidedish/dill-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dill-dressing/ Dill dressing used on salads at a local German restaurant. INGRIDIENT 2 cups dill pickles, roughly chopped ¼ cup dill pickle juice, or more to taste ¼ cup canola oil 3 sprigs fresh dill salt and pepper to taste DIRECTION Step: 1 Place the dill pickles, pickle juice, canola oil, fresh dill, and salt and pepper in a blender, and blend until smooth. https://sidedishrecipe.netlify.app/sidedish/dill-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dill-sauce/ This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste. INGRIDIENT ½ cup sour cream 1 ½ tablespoons Dijon-style prepared mustard 1 tablespoon lemon juice 2 teaspoons chopped fresh dill DIRECTION Step: 1 Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving. https://sidedishrecipe.netlify.app/sidedish/dill-sauce-for-hamburgers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dill-sauce-for-hamburgers/ Yummy sauce to add to a plain hamburger and dress up the flavor. My whole family loves it! INGRIDIENT 1 cup mayonnaise 1 teaspoon Worcestershire sauce 2 tablespoons dried dill weed DIRECTION Step: 1 In a small bowl combine mayonnaise, Worcestershire sauce and dill weed; mix well. NUTRITION FACT Per Serving: 267 calories; protein 0.5g; carbohydrates 1.9g; fat 29.2g; cholesterol 13.9mg; sodium 219. https://sidedishrecipe.netlify.app/sidedish/dill-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dill-vinaigrette/ It’s pretty tasty! INGRIDIENT ¼ cup vegetable oil 2 tablespoons red wine vinegar 1 ½ teaspoons white sugar ½ teaspoon dried dill weed ⅛ teaspoon salt ⅛ teaspoon onion powder ⅛ teaspoon garlic powder ⅛ teaspoon dry mustard ⅛ teaspoon ground black pepper DIRECTION Step: 1 In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. https://sidedishrecipe.netlify.app/sidedish/dill-glazed-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dill-glazed-carrots/ Fresh dill makes these carrots pop! Serve them with your favorite meatloaf or roast chicken. INGRIDIENT 1 ½ pounds carrots, peeled and diagonally cut into 1/2-inch-wide pieces 2 cups water 1 tablespoon unsalted butter 1 tablespoon apple cider vinegar ¼ teaspoon salt ¼ teaspoon ground black pepper 2 tablespoons chopped fresh dill ½ teaspoon honey https://sidedishrecipe.netlify.app/sidedish/dill-pickled-cherry-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dill-pickled-cherry-tomatoes/ Pickled green cherry tomatoes. This is perfect for end-of-the-season dill tomatoes or before they are ripe tomatoes. INGRIDIENT 4 cups green cherry tomatoes 1 (1 quart) sterilized canning jar with lid and ring 1 cup distilled white vinegar 1 cup water 3 tablespoons kosher salt 1 tablespoon sriracha sauce 1 tablespoon pickling spice DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/dilled-creamed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dilled-creamed-potatoes/ This recipe was given to me by my mother-in-law. It is always served at family get togethers and BBQs. You can use regular peeled and cubed potatoes if you can’t find baby potatoes. INGRIDIENT 2 pounds new potatoes 2 tablespoons olive oil 1 small onion, diced 3 cloves garlic, minced 1 quart heavy cream 1 cup chopped fresh dill salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/dilled-garlic/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dilled-garlic/ This recipe for tangy pickled garlic can be made as hot as you wish! Start with about 1/4 teaspoon of cayenne pepper, and increase the amount to taste. INGRIDIENT 2 pounds garlic, peeled 1 sprig chopped fresh dill cayenne pepper to taste 4 ½ cups distilled white vinegar 4 tablespoons salt DIRECTION Step: 1 Fill sterile containers with garlic, chopped fresh dill and cayenne pepper to within an inch of the top. https://sidedishrecipe.netlify.app/sidedish/dilled-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dilled-green-beans/ Serve these beans on the side of a meal that you feel might need a little pick me up. INGRIDIENT 2 quarts water 2 pounds fresh green beans, washed and trimmed 1 teaspoon salt 2 teaspoons mustard seed 2 teaspoons dried dill weed 1 teaspoon red pepper flakes 1 teaspoon dill seed 4 cloves garlic, minced 2 cups distilled white vinegar ⅔ cup white sugar 2 cups water https://sidedishrecipe.netlify.app/sidedish/dilly-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dilly-beans/ Spicy pickled green beans made the old fashioned way. This was my Grandmother’s recipe, I hope you enjoy! INGRIDIENT 6 cups water 1 cup pickling salt 6 cups distilled white vinegar 8 heads fresh dill weed ½ cup pickling spice ½ cup mustard seed 8 dried red chile peppers 16 cloves garlic, peeled 1 teaspoon alum 5 pounds fresh green beans, rinsed and trimmed https://sidedishrecipe.netlify.app/sidedish/diner-style-baked-potato-home-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/diner-style-baked-potato-home-fries/ When I was working my way through college at a local diner, I learned that they used leftover baked potatoes from the dinner menu that they baked the day before. They always made extra baked potatoes so that they could use them for home fries the next morning. I discovered that this was the ‘secret’ to having flaky, crispy home fries. Very easy to make. INGRIDIENT 2 large baking potatoes 2 tablespoons butter ¼ cup chopped onion salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/dinosaur-eggs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dinosaur-eggs/ Traditional Scotch egg amped up by replacing corned beef hash for the sausage in this delightful version… INGRIDIENT ¼ cup coarse-grain mustard ¼ cup Greek yogurt 1 teaspoon garlic powder 1 pinch cayenne pepper 2 eggs, beaten 2 cups instant mashed potato flakes 4 hard-boiled eggs, peeled 1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash 2 quarts vegetable oil for frying https://sidedishrecipe.netlify.app/sidedish/dipping-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dipping-sauce/ Dipping sauce for a fried onion. INGRIDIENT ½ cup mayonnaise 2 teaspoons ketchup 2 tablespoons prepared horseradish ¼ teaspoon paprika ¼ teaspoon salt ⅛ teaspoon dried oregano 1 dash ground black pepper cayenne pepper to taste DIRECTION Step: 1 In a small bowl combine mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. https://sidedishrecipe.netlify.app/sidedish/dipping-sauce-for-coconut-shrimp/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dipping-sauce-for-coconut-shrimp/ A simple delicious dipping sauce! INGRIDIENT ½ cup orange marmalade 2 teaspoons stone-ground mustard 1 teaspoon prepared horseradish DIRECTION Step: 1 Whisk the orange marmalade, mustard, and horseradish together in a bowl. Refrigerate at least 1 hour before serving. NUTRITION FACT Per Serving: 102 calories; protein 0.1g; carbohydrates 27.2g; sodium 56mg. Getting stay in and cook your food instead of eat in the evening out is already a process in the best direction if you’re focusing on eating healthier. https://sidedishrecipe.netlify.app/sidedish/dipping-sauce-for-fried-avocado/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dipping-sauce-for-fried-avocado/ I wanted to make something very quick and simple since my kids won’t be joining me in my fried avocado meal. Simply add chile flakes, garlic, ginger, and cilantro to make it really pop. INGRIDIENT ½ cup soy sauce 1 wedge lemon 2 tablespoons honey 1 tablespoon olive oil 1 tablespoon chopped cilantro (Optional) ½ teaspoon minced garlic (Optional) ¼ teaspoon ginger (Optional) 1 pinch red pepper flakes (Optional) https://sidedishrecipe.netlify.app/sidedish/dirty-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dirty-rice/ This is an easy recipe to make and it’s very flavorful and spicy. INGRIDIENT 2 tablespoons olive oil 3 cloves garlic, minced 1 cup chopped onion 1 green bell pepper, chopped 1 tablespoon chili powder 2 teaspoons annatto or achiote powder (Optional) ¼ teaspoon crushed red pepper 1 teaspoon ground cumin ¼ teaspoon ground cinnamon 1 ⅓ cups uncooked white rice 2 ¾ cups water 1 teaspoon salt 3 roma (plum) tomatoes, chopped 1 ⅓ cups whole corn kernels, blanched 1 cup black beans, cooked and drained ¼ cup toasted pine nuts freshly ground black pepper 1 red onion, thinly sliced 1 tablespoon fresh lime juice 2 tablespoons chopped fresh cilantro 1 lime, cut into wedges 2 teaspoons annatto powder (Optional) https://sidedishrecipe.netlify.app/sidedish/dirty-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dirty-sauce/ This is perfect for anyone doing a keto diet! It tastes great on vegetables of almost any kind and it helps boost your fat intake. To me, it has almost a ranch type flavor. It’s smooth yet tangy. INGRIDIENT 1 cup mayonnaise 1 cup sour cream salt and ground black pepper to taste DIRECTION Step: 1 Mix mayonnaise, sour cream, salt, and pepper together in a small saucepan over low heat; cook and stir until warm, about 3 minutes. https://sidedishrecipe.netlify.app/sidedish/disneys-ratatouille/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/disneys-ratatouille/ The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread. INGRIDIENT 1 (6 ounce) can tomato paste ½ onion, chopped ¼ cup minced garlic 1 tablespoon olive oil ¾ cup water salt and ground black pepper to taste 1 small eggplant, trimmed and very thinly sliced 1 zucchini, trimmed and very thinly sliced 1 yellow squash, trimmed and very thinly sliced 1 red bell pepper, cored and very thinly sliced 1 yellow bell pepper, cored and very thinly sliced 3 tablespoons olive oil, or to taste 1 teaspoon fresh thyme leaves, or to taste 3 tablespoons mascarpone cheese https://sidedishrecipe.netlify.app/sidedish/divine-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/divine-asparagus/ A divine side dish for almost any main dish. Asparagus sauteed in garlic butter, then finished off with a red wine and raisin sauce. Quick and easy (Isn’t this what we’re are all looking for?)! INGRIDIENT 2 tablespoons butter or olive oil 1 tablespoon minced garlic 1 bunch fresh asparagus spears, trimmed and cut into 2-inch pieces ¼ cup raisins ¼ cup red wine https://sidedishrecipe.netlify.app/sidedish/divine-french-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/divine-french-fries/ Delicious and easy recipe for a side dish or appetizer. INGRIDIENT cooking spray 1 pound potatoes, cut into strips - or more to taste salt and ground black pepper to taste 1 tablespoon white truffle oil, or to taste 2 teaspoons chopped fresh parsley, or more to taste DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/divine-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/divine-spaghetti-sauce/ This is one of those all-day simmering beef, tomato and herb sauces. It is very good and very nutritious! Ingredients can be increased or lessened to your taste. Freeze the remainder of sauce in plastic bags in serving sizes. Tastes better with each heating!! INGRIDIENT 1 pound lean ground beef 2 (28 ounce) cans whole peeled tomatoes 2 (6 ounce) cans tomato paste 1 large onion, chopped 4 stalks celery, chopped 2 green bell peppers, chopped 1 red bell pepper, chopped 15 fresh mushrooms, sliced 5 tablespoons Italian seasoning 1 teaspoon dried red pepper flakes 4 bay leaves 2 tablespoons chopped fresh basil 3 cloves garlic, minced 1 pound spaghetti https://sidedishrecipe.netlify.app/sidedish/do-ahead-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/do-ahead-stuffing/ This is a delicious stuffing recipe that can be made up to 3 days ahead. Just mix the ingredients together and store in the fridge. INGRIDIENT 1 cup butter 2 cups chopped onion 2 cups chopped celery 16 cups dry bread crumbs 1 tablespoon salt 2 teaspoons poultry seasoning ½ teaspoon ground black pepper ½ teaspoon dried thyme ½ teaspoon dried sage 2 cups chicken broth, or as needed https://sidedishrecipe.netlify.app/sidedish/do-it-yourself-homemade-mustard/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/do-it-yourself-homemade-mustard/ If you have time and want to replenish your supply–because you see it getting low and you have time to kill–this would be an excellent recipe to try. The mustard will keep almost indefinitely in the refrigerator. INGRIDIENT ⅔ cup water ½ cup mustard seeds 3 tablespoons dry mustard powder ¾ cup white wine vinegar 2 teaspoons kosher salt https://sidedishrecipe.netlify.app/sidedish/dollies-tomato-aspic/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dollies-tomato-aspic/ This was my grandmother’s (Dollie Cowan) recipe. She often served this at luncheons. Tomato aspic sounds a little strange to people nowadays, but it was very popular in the South in the 1930s-50s. Dollie served it on butter lettuce with a little mayonnaise on top. INGRIDIENT 1 (16 ounce) can stewed tomatoes, undrained 1 (.6 ounce) envelope sugar-free raspberry gelatin mix 2 cups boiling water 1 (. https://sidedishrecipe.netlify.app/sidedish/dolmas-stuffed-grape-leaves/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dolmas-stuffed-grape-leaves/ The spices may seem like a strange combination, but this is a wonderful, delicate traditional Turkish dish with a twist. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving. INGRIDIENT 1 tablespoon olive oil 2 onions, minced 1 ½ cups uncooked white rice 2 tablespoons tomato paste 2 tablespoons dried currants 2 tablespoons pine nuts 1 tablespoon ground cinnamon 1 tablespoon dried mint 1 tablespoon dried dill weed 1 teaspoon ground allspice 1 teaspoon ground cumin 1 (8 ounce) jar grape leaves, drained and rinsed https://sidedishrecipe.netlify.app/sidedish/dolmathes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dolmathes/ This is similar to many recipes I’ve found, but adjusted to my family’s tastes. INGRIDIENT 1 cup olive oil, divided 1 ½ pounds onions, chopped 1 ¾ cups uncooked white rice 2 lemons, juiced 2 tablespoons chopped fresh dill ½ cup chopped fresh parsley 2 tablespoons pine nuts 1 (8 ounce) jar grape leaves, drained and rinsed https://sidedishrecipe.netlify.app/sidedish/donnas-coleslaw-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/donnas-coleslaw-dressing/ Creamy coleslaw dressing that is both tangy and sweet. INGRIDIENT 1 cup mayonnaise ¼ cup heavy whipping cream ½ cup rice wine vinegar 2 tablespoons white sugar 1 teaspoon poppy seeds salt and ground black pepper to taste DIRECTION Step: 1 Whisk mayonnaise, cream, and rice vinegar together in a bowl until smooth; stir in sugar and poppy seeds, mixing until sugar has dissolved. https://sidedishrecipe.netlify.app/sidedish/donnas-cornbread-sausage-and-jalapeno-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/donnas-cornbread-sausage-and-jalapeno-dressing/ This is a twist on the traditional cornbread dressing. If you like jalapenos, you will love this dressing! It’s spicy without being hot. My family requests it every year, and they are hard to please! INGRIDIENT ¾ cup butter, divided 1 ½ cups coarsely chopped onion 2 jalapeno peppers, seeded and minced ½ pound spicy Italian sausage, casing removed 1 (6 ounce) package cornbread stuffing mix 3 cups dry bread crumbs 1 teaspoon salt ¼ teaspoon ground black pepper 2 cups warm chicken stock 1 egg, beaten https://sidedishrecipe.netlify.app/sidedish/donnas-white-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/donnas-white-sauce/ This is the white sauce I always use and get rave reviews every time. The cheese adds just the right zip. Great on dinner crepes. INGRIDIENT ¼ cup butter 3 tablespoons all-purpose flour 1 quart heavy cream 4 ounces Havarti cheese DIRECTION Step: 1 Melt butter in a medium sauce pan over medium heat. Whisk in flour. Remove from heat and add a small amount of cream, stirring to prevent clumping. https://sidedishrecipe.netlify.app/sidedish/dons-cocktail-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dons-cocktail-sauce/ My father-in-law made this all the time for family gatherings. We recently received the recipe and now prepare it for our family. It requires a few more ingredients than most, but they are common items that have a long shelf-life. It’s definitely worth it. INGRIDIENT 1 cup ketchup 3 tablespoons chili sauce 1 tablespoon lemon juice 1 tablespoon prepared horseradish, or to taste 1 ½ teaspoons Worcestershire sauce 12 drops hot pepper sauce (such as Tabasco®) https://sidedishrecipe.netlify.app/sidedish/doras-dandelions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/doras-dandelions/ Dandelions are a healthy, wonderful way to ring in the spring. You can find dandelion greens in the store but fresh picked are the best. Make sure to get them early in the spring for the most tender greens! Yes, the little flower buds are edible. INGRIDIENT 5 pounds white potatoes, peeled and cubed 3 tablespoons butter salt and pepper, to taste 1 pound bacon, diced 1 pound torn dandelion greens 1 medium onion, diced 1 egg, lightly beaten ½ cup white vinegar 1 tablespoon white sugar 1 tablespoon all-purpose flour https://sidedishrecipe.netlify.app/sidedish/doreens-steak-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/doreens-steak-marinade/ This is one of my favorite marinades when we eat red meat! INGRIDIENT ⅓ cup sherry ⅓ cup soy sauce ⅓ cup vegetable oil 2 tablespoons honey 2 tablespoons grated fresh ginger root 1 clove garlic, minced DIRECTION Step: 1 In a medium bowl, mix sherry, soy sauce, vegetable oil, honey, ginger, and garlic. Marinate steaks for at least 4 hours before grilling as desired. https://sidedishrecipe.netlify.app/sidedish/doreens-teriyaki-steak-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/doreens-teriyaki-steak-marinade/ This is a delicious marinade for steaks, and a family favorite. INGRIDIENT ¾ cup steak sauce ¼ cup sherry 3 tablespoons light brown sugar 3 tablespoons soy sauce 1 clove garlic, peeled and minced ½ teaspoon ground black pepper DIRECTION Step: 1 In a medium bowl, mix steak sauce, sherry, light brown sugar, soy sauce, garlic and pepper. https://sidedishrecipe.netlify.app/sidedish/dorothy-lynch-style-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dorothy-lynch-style-salad-dressing/ This is my husband’s favorite dressing, and it is the best dressing to use in taco salad. The original dressing was made in St. Paul, Nebraska and is sold in the midwest but is becoming more expensive. This recipe is very similar to the store version and uses products I regularly have in my pantry. We love it. INGRIDIENT 1 (10.75 ounce) can condensed tomato soup 1 cup vegetable oil ¾ cup white sugar ½ cup vinegar 1 teaspoon dry mustard powder 1 teaspoon salt 1 teaspoon celery seeds ¼ teaspoon coarsely ground black pepper ⅛ teaspoon garlic powder ¼ teaspoon cornstarch, or as needed (Optional) https://sidedishrecipe.netlify.app/sidedish/double-cheesy-au-gratin-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/double-cheesy-au-gratin-potatoes/ Potatoes cooked in heavy cream with Parm cheese, topped with Cheddar cheese. Not for those on a low fat diet! I never use measurements, so go with your gut! INGRIDIENT 4 large baking potatoes, peeled and sliced thin 1 quart heavy cream ½ cup grated Parmesan cheese salt and pepper to taste 1 cup shredded sharp Cheddar cheese DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/double-nickel-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/double-nickel-dressing/ Sweet Italian salad dressing with garlic and a hint of spice. This was given to me by a restaurant. INGRIDIENT 1 cup white sugar 2 tablespoons mustard powder 1 tablespoon kosher salt 1 pinch red pepper flakes ¼ teaspoon ground black pepper ¼ cup white vinegar ½ cup water 1 tablespoon pureed garlic 2 cups corn oil https://sidedishrecipe.netlify.app/sidedish/double-ranch-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/double-ranch-fries/ These simple French fries are good anytime. Coated with ranch-style seasoning, and deep-fried, they are sure to please even the toughest customers. We like to serve them with ranch dressing and bacon bits. INGRIDIENT 3 large potatoes, scrubbed 1 cup milk 1 (1 ounce) package dry Ranch-style dressing mix 1 pinch garlic salt 1 quart oil for frying, or as needed https://sidedishrecipe.netlify.app/sidedish/dougs-easy-applesauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dougs-easy-applesauce/ A simple applesauce using brown sugar and apple cider. INGRIDIENT 12 medium apples - peeled, cored and chopped ⅓ cup light brown sugar 1 ½ teaspoons ground cinnamon 1 ½ teaspoons lemon juice 1 cup apple cider 1 pinch salt, or to taste DIRECTION Step: 1 Mix apples, brown sugar, cinnamon, lemon juice, apple cider, and salt together in a large pot over medium-high heat. https://sidedishrecipe.netlify.app/sidedish/down-home-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/down-home-baked-beans/ This is a simple recipe for baked beans, and oh so good. INGRIDIENT 1 pound bacon 2 (28 ounce) cans baked beans 1 (12 ounce) bottle chili sauce 1 large sweet onion, chopped 2 cups packed brown sugar DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 Place bacon in a large, deep skillet. https://sidedishrecipe.netlify.app/sidedish/down-home-collard-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/down-home-collard-greens/ A delicious collard green recipe that goes well with any soul food or poultry entree. INGRIDIENT 1 bunch collard greens, chopped 1 (16 ounce) package hickory-smoked bacon, diced ½ cup butter 1 large onion, chopped 2 cubes chicken bouillon, crumbled 1 cup water 4 cloves garlic, minced ½ teaspoon dried oregano 1 pinch ground thyme, or to taste 1 pinch dried savory, or to taste 4 teaspoons milk https://sidedishrecipe.netlify.app/sidedish/down-south-pinto-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/down-south-pinto-beans/ My grandmother always brought these wonderful pinto beans with pork jowl to the table at mealtimes, along with cornbread and onions. Yummy. A true Southern tradition. INGRIDIENT 2 cups dried pinto beans 4 quarts water, or more as needed 4 (1 ounce) slices pork jowl, or more to taste 2 tablespoons white sugar salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/down-home-black-eyed-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/down-home-black-eyed-peas/ This country recipe combines black-eyed peas and okra for a down-home country taste. We like to make this recipe in the winter with fried chicken and mashed potatoes. INGRIDIENT 3 cups dry black-eyed peas 12 cups water 3 pounds smoked ham hocks 1 ¼ cups chopped onion 1 cup chopped celery 1 teaspoon salt ⅛ teaspoon cayenne pepper 1 bay leaf 1 (10 ounce) package frozen sliced okra, thawed https://sidedishrecipe.netlify.app/sidedish/down-home-country-breakfast-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/down-home-country-breakfast-gravy/ My father’s aunt used to make this gravy for breakfast every time we came to visit. It has been a staple in our family for as long as I can remember. I have tweaked it a little to suit my husband’s taste but for me it’s still the brown breakfast gravy I grew up with. Serve over warm biscuits. INGRIDIENT 6 slices bacon 5 tablespoons all-purpose flour 1 (12 fluid ounce) can evaporated milk ½ cup milk 2 tablespoons salted butter 1 tablespoon white sugar ½ teaspoon ground black pepper salt to taste https://sidedishrecipe.netlify.app/sidedish/down-south-style-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/down-south-style-green-beans/ This recipe can also be cooked in a crock pot, and simmered all day. If fresh green beans are not available, use frozen. Just good ol' Southern style green beans with FLAVA!! INGRIDIENT 6 cups water 1 ham hock 2 tablespoons lard or other cooking fat 1 teaspoon seasoning salt ½ teaspoon salt ½ teaspoon black pepper ½ teaspoon garlic powder ½ teaspoon onion powder 1 pound fresh green beans - rinsed, trimmed and snapped into bite size pieces https://sidedishrecipe.netlify.app/sidedish/dr.-jens-kale-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dr.-jens-kale-pesto/ A version of pesto with a healthy twist, created by my naturopathic doctor friend Jen. INGRIDIENT 2 cups chopped kale (ribs removed) ½ cup basil leaves ½ cup walnut pieces ¼ cup extra-virgin olive oil 2 cloves garlic 1 tablespoon water (Optional) DIRECTION Step: 1 Blend kale, basil, walnuts, olive oil, and garlic in a blender until smooth. https://sidedishrecipe.netlify.app/sidedish/drawn-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/drawn-butter/ Best made a day ahead, this is a great complement to steamed king crab or broiled lobster tails. Any leftover butter can be frozen for future use. INGRIDIENT 1 pound unsalted butter DIRECTION Step: 1 Melt the butter in the top of a double boiler over just-barely simmering water, 5 to 7 minutes. Set the melted butter aside to cool slightly, then skim the foam off the top and discard. https://sidedishrecipe.netlify.app/sidedish/dressed-up-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dressed-up-brussels-sprouts/ A quick and easy side dish from the microwave. Combining Brussels sprouts with kielbasa sausage and tomato juice is a new twist on a familiar favorite. INGRIDIENT 2 (10 ounce) packages frozen brussel sprouts 6 ounces diced kielbasa sausage 1 cup tomato-vegetable juice cocktail ¼ teaspoon ground black pepper ⅛ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon dried oregano 1 tablespoon butter https://sidedishrecipe.netlify.app/sidedish/dressing-for-garden-lettuce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dressing-for-garden-lettuce/ Garden lettuce calls for a light and tangy dressing. My grandmother had the perfect dressing and now you do, too. INGRIDIENT 1 (5 ounce) can evaporated milk ¼ cup cider vinegar 4 ½ teaspoons white sugar ½ teaspoon salt ⅛ teaspoon ground black pepper DIRECTION Step: 1 Whisk the evaporated milk, vinegar, sugar, salt, and pepper together in a bowl until the sugar is dissolved. https://sidedishrecipe.netlify.app/sidedish/dressing-for-potato-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dressing-for-potato-salad/ I have been making this dressing for over 40 years. Everyone that tastes it want a copy of the recipe. INGRIDIENT ½ cup mayonnaise ½ cup sour cream 2 teaspoons prepared mustard 1 tablespoon ketchup 1 ½ teaspoons Worcestershire sauce ½ cup diced onion (Optional) salt and pepper to taste DIRECTION Step: 1 Mix together the mayonnaise, sour cream, mustard, ketchup, Worcestershire sauce, onion and salt and pepper. https://sidedishrecipe.netlify.app/sidedish/dressing-patties/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dressing-patties/ Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 1 (9 x 13 inch) pan cornbread 1 (12 ounce) can refrigerated biscuit dough, baked ¾ cup chopped onion 1 cup chopped celery 1 cup chopped mushrooms ⅛ teaspoon celery salt ⅛ teaspoon poultry seasoning ground black pepper to taste 2 cups turkey broth https://sidedishrecipe.netlify.app/sidedish/dried-apricot-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dried-apricot-jam/ Yes you can use dried apricots to make jam! This has beautiful color and flavor. I have dried California Blenheim apricots from Apricot King shipped to me in Washington and they are wonderful. INGRIDIENT 4 ½ cups dried apricots 4 ½ cups boiling water 1 teaspoon vanilla extract 1 (1.75 ounce) package powdered fruit pectin 7 cups white sugar ¼ cup lemon juice https://sidedishrecipe.netlify.app/sidedish/dried-cherry-and-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dried-cherry-and-cranberry-sauce/ This is a wonderful cranberry sauce that I make every Thanksgiving. INGRIDIENT 1 ½ cups cranberry juice cocktail 1 cup water 1 cup light brown sugar 1 cinnamon stick, broken in half ¼ teaspoon ground allspice 6 ounces dried cherries 1 (12 ounce) package fresh cranberries DIRECTION Step: 1 Stir the cranberry juice cocktail, water, brown sugar, cinnamon stick, and allspice together in a saucepan; bring to a boil. https://sidedishrecipe.netlify.app/sidedish/dried-fruit-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dried-fruit-stuffing/ A sweeter take on the traditional Thanksgiving stuffing. INGRIDIENT 1 ½ (1 pound) loaves day-old whole wheat bread 2 tablespoons unsalted butter 2 medium onions, diced 1 cup dried tart cherries 1 cup golden raisins ½ cup dried currants ½ cup pitted prunes, coarsely chopped 1 ½ tablespoons chopped fresh thyme 1 pinch salt and ground black pepper to taste 2 large eggs, beaten 1 serving cooking spray 2 ¾ cups chicken broth https://sidedishrecipe.netlify.app/sidedish/drink-mix-jelly/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/drink-mix-jelly/ Strawberry jelly made with powdered drink mix. An inexpensive and delicious spread. Try using different flavors of fruit and drink mix too. INGRIDIENT 2 cups mashed fresh strawberries 2 cups water 1 (0.13 ounce) package unsweetened, fruit-flavored soft drink mix 1 (2 ounce) package dry pectin 5 cups white sugar DIRECTION Step: 1 In a large saucepan over medium-high heat, mix together the strawberries, water, drink mix and pectin powder. https://sidedishrecipe.netlify.app/sidedish/drunken-camper-mix/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/drunken-camper-mix/ This very yummy marinade was discovered by six campers in Colorado. It’s enough for two steaks. INGRIDIENT ¾ cup vodka ¾ cup tequila ¼ cup teriyaki sauce ¼ cup steak sauce 2 teaspoons lemon juice DIRECTION Step: 1 In a medium bowl, mix vodka, tequila, teriyaki sauce, steak sauce and lemon juice. Score steaks and allow to marinate in the mixture at least 10 minutes before grilling as desired. https://sidedishrecipe.netlify.app/sidedish/drunken-collard-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/drunken-collard-greens/ These are spicy collard greens simmered with smoked pork and beer. INGRIDIENT 3 slices bacon 1 bunch collard greens - rinsed, trimmed and chopped 1 onion, diced 1 (6 ounce) smoked pork chop, diced ½ teaspoon cayenne pepper 1 (14.5 ounce) can chicken broth 1 (12 fluid ounce) can beer salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/drunken-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/drunken-cranberry-sauce/ A family recipe we have used for years. We love it as a side dish to our turkey on Thanksgiving day. Also goes well on chicken, pork, and beef. Makes a great treat as an appetizer served with crackers, or can even be used over vanilla ice cream. I like to add the orange zest a couple tablespoons at a time, as not to overdo it. Adjust sweetness by adding 1 tablespoon sugar at a time at the end of cooking if needed. https://sidedishrecipe.netlify.app/sidedish/drunken-grilled-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/drunken-grilled-asparagus/ I created this when I had a leftover open bottle of Burgundy and my friend brought me 10 pounds of fresh organic asparagus. You can probably use any wine you like. Also, the cooking time will vary depending on how hot your grill is and your desired doneness. INGRIDIENT 1 cup Burgundy wine 2 tablespoons olive oil 1 tablespoon prepared brown mustard 1 teaspoon garlic powder ½ teaspoon ground black pepper ½ teaspoon salt 2 pounds fresh asparagus, trimmed https://sidedishrecipe.netlify.app/sidedish/drunken-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/drunken-sauce/ I love this sauce (it’s actually more of a gravy) recipe for the ease and flavor. Pour or spoon over desired dish and enjoy. INGRIDIENT 1 tablespoon butter 1 teaspoon roasted chicken stock reduction (such as Glace de Poulet Gold®) 1 cup hard apple cider 1 cup heavy whipping cream DIRECTION Step: 1 Combine butter and chicken stock reduction in a large skillet over medium heat; stir until melted and combined, about 1 minute. https://sidedishrecipe.netlify.app/sidedish/drunken-stuffed-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/drunken-stuffed-sweet-potatoes/ This should be a dessert. It is so good! The crunchiness of walnuts and the fruity taste of raisins complement this traditional holiday dish. We use Venezuelan rum. INGRIDIENT 4 large sweet potatoes 2 apples - peeled, cored, and sliced 2 tablespoons butter, cut into small cubes ½ cup rum ½ cup chopped pecans ¼ cup maple syrup ¼ cup raisins ¼ cup cranberries 1 tablespoon stevia 1 ½ teaspoons coconut oil https://sidedishrecipe.netlify.app/sidedish/dry-buttermilk-ranch-mix/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dry-buttermilk-ranch-mix/ I never buy anything premade anymore. I have to know what I’m eating. Ranch dressing mix is one that I miss. I perused many recipes before coming up with my favorite. INGRIDIENT ¼ cup dry buttermilk powder 2 tablespoons dried minced onion 2 tablespoons dried parsley 1 tablespoon dried chives ¼ teaspoon salt, or to taste 1 teaspoon garlic powder 1 teaspoon dried celery flakes ½ teaspoon white pepper ¼ teaspoon paprika ¼ teaspoon dried dill weed https://sidedishrecipe.netlify.app/sidedish/dry-ranch-mix/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dry-ranch-mix/ A WONDERFUL dry ranch mix you put together yourself, then just mix with mayo and buttermilk. Get your seasonings on the ‘ethnic’ or ‘Mexican’ aisle of the market in bags; much cheaper! Enjoy! INGRIDIENT 1 cup dried parsley ⅔ cup garlic salt ½ cup crushed saltine crackers ½ cup dried minced onion ½ cup onion salt ¼ cup onion powder ¼ cup garlic powder 2 tablespoons dried dill weed 2 tablespoons ground black pepper (Optional) https://sidedishrecipe.netlify.app/sidedish/dry-ranch-style-seasoning-for-dip-or-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dry-ranch-style-seasoning-for-dip-or-dressing/ A dry ranch-style seasoning mix which can be combined with either mayonnaise and buttermilk (for a dressing) or mixed with sour cream, and served as a dip. INGRIDIENT 1 teaspoon dried parsley ¾ teaspoon ground black pepper 1 teaspoon seasoned salt ½ teaspoon garlic powder ¼ teaspoon onion powder ⅛ teaspoon dried thyme DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/dry-red-beans-in-the-instant-pot/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dry-red-beans-in-the-instant-pot/ I don’t buy canned beans anymore; I use my pressure cooker to cook them from dry every time. I don’t even have to think about soaking them ahead of time, since that’s not needed. If you do decide to soak, check your appliance manual because cooking time will be shorter. INGRIDIENT 2 ¼ cups dry kidney beans DIRECTION Step: 1 Pour beans into a multi-functional pressure cooker (such as Instant Pot®). https://sidedishrecipe.netlify.app/sidedish/dry-rub-for-all-occasions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dry-rub-for-all-occasions/ This is a dry rub that can be used on all meats, fish and vegetables. It is slightly sweet with a hint of heat. INGRIDIENT 1 teaspoon cumin 1 teaspoon ground coriander 1 teaspoon curry powder 1 teaspoon white pepper 1 teaspoon ground ginger 1 teaspoon ground allspice 1 teaspoon ground cayenne pepper 4 ½ teaspoons seasoned salt 2 tablespoons paprika 1 ½ cups light brown sugar 1 teaspoon dry mustard 1 teaspoon ground mace 1 teaspoon crushed dried rosemary https://sidedishrecipe.netlify.app/sidedish/dry-rub-for-ribs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dry-rub-for-ribs/ Here’s a super simple dry rub for a slab of pork ribs. Works great with chicken, too. INGRIDIENT 3 tablespoons brown sugar 1 ½ tablespoons paprika 1 ½ tablespoons salt 1 ½ tablespoons ground black pepper 1 teaspoon garlic powder DIRECTION Step: 1 Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. https://sidedishrecipe.netlify.app/sidedish/dry-rub-for-ribs-or-chicken/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dry-rub-for-ribs-or-chicken/ Use this delicious rub on ribs or chicken. Rub into ribs or chicken and refrigerate overnight. INGRIDIENT ½ cup packed brown sugar 2 tablespoons paprika 1 ½ tablespoons ground black pepper 1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon salt 1 ½ teaspoons red pepper flakes (Optional) DIRECTION Step: 1 Whisk brown sugar, paprika, black pepper, onion powder, garlic powder, salt, and red pepper flakes together in a bowl. https://sidedishrecipe.netlify.app/sidedish/dry-spice-rub-for-lamb-or-beef/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dry-spice-rub-for-lamb-or-beef/ I got this recipe from my grama. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste. INGRIDIENT 1 teaspoon paprika 1 ½ teaspoons dried thyme 1 ½ teaspoons dried basil ¾ teaspoon cumin 2 tablespoons curry powder (Optional) DIRECTION Step: 1 Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. https://sidedishrecipe.netlify.app/sidedish/ds-skillet-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ds-skillet-gravy/ A classic recipe for brown beef gravy. If you like gravy, you’ll love this! INGRIDIENT 3 tablespoons beef drippings 2 tablespoons all-purpose flour 2 cups water ¼ teaspoon salt ¼ teaspoon ground black pepper DIRECTION Step: 1 Sprinkle flour over the beef drippings in a skillet over medium heat. Cook, stirring constantly, until smooth and brown. Gradually stir in the water so that no lumps form. https://sidedishrecipe.netlify.app/sidedish/dsfs-honey-roasted-carrots-and-parsnips/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dsfs-honey-roasted-carrots-and-parsnips/ My wife is pregnant and she wanted carrots, parsnips, and honey, so I threw them together in the oven and this is what we got. Simple, healthy, and delicious! INGRIDIENT 3 carrots, peeled 3 parsnips, peeled 2 tablespoons olive oil ¼ cup honey salt and ground black pepper to taste DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/dubu-jeon-korean-pan-fried-tofu/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dubu-jeon-korean-pan-fried-tofu/ This is a great side dish - fried crispy tofu topped with a spicy sauce. INGRIDIENT 1 (14 ounce) package firm tofu, cut into 1/4-inch slices 1 teaspoon salt 1 teaspoon vegetable oil 2 tablespoons soy sauce 2 green onions, chopped 1 tablespoon water 1 teaspoon sesame seeds ½ teaspoon sesame oil ½ teaspoon Korean red pepper powder 1 pinch ground black pepper 1 pinch Korean red pepper flakes https://sidedishrecipe.netlify.app/sidedish/duchess-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/duchess-potatoes/ Creamy mashed potatoes piped into rosettes and baked to create crispy browned peaks. This recipe will easily add a tasty and visibly appealing distinction to any meal you serve them with. INGRIDIENT 2 teaspoons kosher salt, divided 2 pounds Yukon Gold potatoes, peeled and cut into large pieces ¼ cup butter 2 egg yolks ¼ teaspoon ground nutmeg ¼ teaspoon ground black pepper 1 egg 1 teaspoon heavy whipping cream https://sidedishrecipe.netlify.app/sidedish/duck-fat-green-garlic-homefries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/duck-fat-green-garlic-homefries/ This recipe for duck fat homefries is perfect when you find yourself in possession of this highly coveted ingredient. INGRIDIENT 1 cup duck skin and fat trimmings, chopped 4 small potatoes, peeled and cut into 1/2-inch chunks salt and ground black pepper to taste 1 cup chopped green garlic, light parts DIRECTION Step: 1 Place duck skin and fat in a nonstick pan over medium-low heat. https://sidedishrecipe.netlify.app/sidedish/duck-fat-steak-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/duck-fat-steak-fries/ You know a potato side dish is going to be good when 75% of the name refers to fat or meat. These super-crusty, oven-fried potato wedges, or ‘steak fries' as they call them where I’m from, are done with rendered duck fat, and while I’m a big fan of ones done with olive oil and/or butter, these really are better. INGRIDIENT 2 large russet potatoes, each cut into 8 thick steak fry-size wedges 1 tablespoon chopped fresh thyme 1 pinch cayenne pepper salt and ground black pepper to taste 2 tablespoons duck fat, melted, or more to taste https://sidedishrecipe.netlify.app/sidedish/duck-fat-roasted-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/duck-fat-roasted-brussels-sprouts/ A few tablespoons of duck and a very hot oven is all you need to turn some sleepy Brussels sprouts into something much more special. INGRIDIENT 2 tablespoons duck fat, or more as needed 2 pounds Brussels sprouts, trimmed and halved lengthwise salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or more to taste 1 lemon, juiced https://sidedishrecipe.netlify.app/sidedish/duck-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/duck-sauce/ After trying a few recipes I developed my own version. I think it’s the best! INGRIDIENT 5 cups coarsely chopped mixed fruit (apples, plums, and pears) 1 cup water ¾ cup apple juice 1 teaspoon soy sauce 1 tablespoon apricot preserves ½ cup packed light brown sugar ½ teaspoon garlic powder ½ teaspoon dry mustard https://sidedishrecipe.netlify.app/sidedish/dukkah-roasted-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dukkah-roasted-potatoes/ Dukkah is an Egyptian seasoning made with nuts, seeds, and spices, traditionally used as a dip for bread, along with olive oil. You should see what it does to roasted potatoes! Everyone has their favorite variation of dukkah. Many dukkah recipes are available online or look in ethnic markets or the international section of your grocery store. You may need to adjust the salt, depending on the saltiness of the dukkah you use. https://sidedishrecipe.netlify.app/sidedish/dulce-de-leche/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dulce-de-leche/ This is a typical sweet from Argentina. You can eat it alone, use it to fill cakes, or serve over bananas, ice-cream or any other dessert! INGRIDIENT 1 gallon milk 1 vanilla bean 4 ½ cups white sugar 1 teaspoon baking soda DIRECTION Step: 1 In a large saucepan, bring milk to a boil over medium-high heat. Remove from heat and strain through cheesecloth. https://sidedishrecipe.netlify.app/sidedish/dulce-de-leche-con-leche-condensada/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dulce-de-leche-con-leche-condensada/ Also simply known as caramel, dulce de leche is loved throughout Latin America. Use this easy dulce de leche to make your favorite treats - from banoffee pie to millionaire’s shortbread. INGRIDIENT 1 (14 ounce) can sweetened condensed milk, label removed DIRECTION Step: 1 Place can of sweetened condensed milk in a saucepan. Pour in enough water to come halfway up the sides of the can; bring to a boil. https://sidedishrecipe.netlify.app/sidedish/dumpling-dipping-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dumpling-dipping-sauce/ Great for steamed or fried dumplings, egg rolls, and spring rolls! INGRIDIENT 3 tablespoons light soy sauce 3 tablespoons dark soy sauce 3 tablespoons red wine vinegar 1 teaspoon hot chili oil 1 teaspoon minced fresh ginger root ½ teaspoon white sugar 1 clove garlic, chopped ¼ teaspoon minced green onion, or to taste https://sidedishrecipe.netlify.app/sidedish/dutch-honey/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dutch-honey/ Fantastic on pancakes or waffles. INGRIDIENT 1 cup whipping cream 1 cup brown sugar 4 drops vanilla extract DIRECTION Step: 1 Mix together brown sugar and whipping cream in a saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat and add flavoring. NUTRITION FACT Per Serving: 173 calories; protein 0.6g; carbohydrates 18.7g; fat 11g; cholesterol 40.8mg; sodium 16. https://sidedishrecipe.netlify.app/sidedish/dutch-potato-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dutch-potato-stuffing/ Mashed potatoes form the base for this celery and onion flavored dish. This stuffing is very delicious… passed down from my family! INGRIDIENT 1 (7.6 ounce) package dry potato flakes 2 stalks celery, chopped 2 medium yellow onions, chopped 3 eggs 8 slices bread, toasted ½ cup butter salt and pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/dws-tangy-que-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dws-tangy-que-sauce/ This is my 1st attempt at my homemade ‘que sauce. This one goes best with chicken. This version has strong vinegar notes. INGRIDIENT 3 cups ketchup 1 cup water ½ cup cider vinegar ½ cup honey ¼ cup molasses ¼ cup tomato paste ¼ cup brown sugar 2 tablespoons onion powder 2 tablespoons chili powder 1 tablespoon garlic powder 1 tablespoon ground black pepper 1 tablespoon hot pepper sauce 1 tablespoon Worcestershire sauce ½ teaspoon dry mustard https://sidedishrecipe.netlify.app/sidedish/dynamite-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/dynamite-sauce/ This is a spicy creamy sauce used in or atop many sushi bar favorites such as Dynamite. This also works as a great dipping sauce. INGRIDIENT 1 cup mayonnaise 1 tablespoon sugar 1 tablespoon chili garlic sauce DIRECTION Step: 1 In a small bowl, stir together the mayonnaise, sugar and chili garilc sauce. Use immediately or refrigerate and use within one week. https://sidedishrecipe.netlify.app/sidedish/early-morning-oven-roasted-new-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/early-morning-oven-roasted-new-potatoes/ Simple, yet delicious! These potatoes, when young, are so good by themselves they don’t need anything else. This would be great as a breakfast side dish. INGRIDIENT 1 ½ pounds new potatoes, cut into wedges 4 tablespoons butter 2 teaspoons fresh rosemary salt and pepper to taste DIRECTION Step: 1 Preheat oven to 450 degrees F (230 degrees C). Step: 2 https://sidedishrecipe.netlify.app/sidedish/easiest-asparagus-recipe/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easiest-asparagus-recipe/ I have always been good at sauteeing asparagus, but this is one of my favorite methods to create a sweet and traditional appetizer. INGRIDIENT 2 tablespoons butter, or more as needed 1 bunch asparagus, trimmed 1 teaspoon honey ⅛ teaspoon garlic powder ⅛ teaspoon cayenne pepper DIRECTION Step: 1 Melt 2 tablespoons butter in a skillet over medium-low heat. https://sidedishrecipe.netlify.app/sidedish/easiest-brown-gravy-ever/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easiest-brown-gravy-ever/ This easy gravy recipe will fool everyone into thinking it simmered all day! INGRIDIENT 1 (10.75 ounce) can cream of mushroom soup 1 (10.25 ounce) can beef gravy 1 ¼ cups Marsala wine ¼ teaspoon kosher salt, or to taste DIRECTION Step: 1 Whisk together the mushroom soup, beef gravy, and Marsala wine in a saucepan. Bring to a simmer over medium heat and cook for 10 minutes, whisking frequently. https://sidedishrecipe.netlify.app/sidedish/easiest-corn-on-the-cob/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easiest-corn-on-the-cob/ This proves something that I’ve known for years: no matter how great a kitchen technique is, unless you use it regularly, you’ll forget about it. This technique for making corn on the cob works perfectly, and I hope you give it a try soon. INGRIDIENT 1 ear fresh corn in the husk 1 teaspoon butter, or more to taste salt to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/easiest-delicious-red-wine-steak-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easiest-delicious-red-wine-steak-sauce/ This recipe is a hit with my family and friends and is absolutely easy and so delicious. It tastes like a merlot steak sauce you would find at a restaurant. INGRIDIENT 1 (.75 ounce) packet dry brown gravy mix ½ cup red wine ½ cup cold water 1 pinch garlic powder (Optional) DIRECTION Step: 1 In a small saucepan, mix together the brown gravy mix, red wine and cold water. https://sidedishrecipe.netlify.app/sidedish/easiest-dipping-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easiest-dipping-sauce/ With only two ingredients, this is the easiest recipe ever! It is also so versatile–use it to dip breadsticks, mozzarella sticks, calamari, or as a substitution for pizza sauce. Serve cold or warm. INGRIDIENT ½ cup tomato sauce 2 tablespoons ranch dressing DIRECTION Step: 1 Mix tomato sauce and ranch dressing together in a bowl until combined. NUTRITION FACT Per Serving: 44 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/easiest-eggplant/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easiest-eggplant/ I found that some of the best recipes are the easiest! Try this once, and more than likely you’ll make it again and again. And another bonus: if you choose to use low-fat mayonnaise, you’ll save the fat and calories that are absorbed when eggplant is fried. INGRIDIENT 1 medium eggplant, peeled and sliced into 1/2 inch rounds 4 tablespoons mayonnaise, or as needed ½ cup seasoned bread crumbs https://sidedishrecipe.netlify.app/sidedish/easiest-minute-shrimp-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easiest-minute-shrimp-sauce/ Delicious shrimp sauce for eggs, rice dishes, or any other dish you want! INGRIDIENT 2 tablespoons butter 2 tablespoons all-purpose flour 1 (10.75 ounce) can condensed cream of shrimp soup 10 ¾ fluid ounces milk ½ cup Cheddar cheese, shredded DIRECTION Step: 1 In a medium saucepan, melt butter and stir in the flour. Pour in soup, milk and cheese. https://sidedishrecipe.netlify.app/sidedish/easiest-mushroom-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easiest-mushroom-sauce/ Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy. INGRIDIENT 2 cups beef broth ½ cup all-purpose flour ¾ pound mushrooms, diced ½ cup chopped green onions ½ cup butter DIRECTION Step: 1 In a medium saucepan over medium heat, combine broth, flour, mushrooms, green onions and butter. Cook, stirring constantly, until golden brown and thickened. https://sidedishrecipe.netlify.app/sidedish/easiest-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easiest-salad-dressing/ This is the easiest, yet yummiest salad dressing there is! INGRIDIENT ½ cup mayonnaise 3 teaspoons milk ¼ teaspoon salt 1 pinch ground black pepper DIRECTION Step: 1 Combine the mayonnaise, milk, salt and pepper in a jar with a tight fitting lid. Shake vigorously to mix, then pour over your salad. NUTRITION FACT Per Serving: 198 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/easiest-sausage-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easiest-sausage-stuffing/ This hack on boxed stuffing is so easy but so good that your guests will think you made it from scratch! Ground sausage with sage adds an especially nice flavor, but you can make this with any mild ground breakfast sausage. INGRIDIENT 1 (16 ounce) package ground breakfast sausage 1 cup chopped celery 1 cup chopped onion 3 cups water ½ cup butter 2 (6 ounce) packages dry bread stuffing mix https://sidedishrecipe.netlify.app/sidedish/easiest-teriyaki-marinade-ever/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easiest-teriyaki-marinade-ever/ This fabulous, quick and easy teriyaki marinade is great for all meat types and kabobs. It works especially well with pork chops. The longer the meat marinates, the better it will taste! INGRIDIENT ⅓ cup water ⅓ cup brown sugar ⅓ cup soy sauce 1 teaspoon crushed garlic ½ teaspoon ground cinnamon DIRECTION Step: 1 In a medium bowl, mix water, brown sugar, soy sauce, garlic, and cinnamon. https://sidedishrecipe.netlify.app/sidedish/east-carolina-barbeque-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/east-carolina-barbeque-sauce/ This barbeque sauce is used for East Carolina pulled pork. It can be used as a marinade, or add a little corn starch and make it into a thick mop sauce or basting sauce. INGRIDIENT 2 cups cider vinegar 2 tablespoons molasses 1 tablespoon ground dry mustard ½ cup butter ½ teaspoon cayenne pepper 1 tablespoon Worcestershire sauce ½ cup packed dark brown sugar https://sidedishrecipe.netlify.app/sidedish/eastern-north-carolina-barbecue-sauce-with-a-west-coast-twist/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/eastern-north-carolina-barbecue-sauce-with-a-west-coast-twist/ I’m not sure if using honey instead of sugar really qualifies as a ‘West Coast twist,’ but it does ensure that people from North Carolina can’t attack me for this Eastern North Carolina-style barbecue sauce not being authentic. Anyway, while this isn’t exactly what you might find in the Tar Heel State, it was fantastic on pulled pork. INGRIDIENT 1 tablespoon honey, or other sweetener to taste 1 tablespoon ground black pepper 1 tablespoon hot red pepper flakes ¾ teaspoon kosher salt ½ cup apple cider vinegar ½ cup white distilled vinegar https://sidedishrecipe.netlify.app/sidedish/eastern-north-carolina-barbeque-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/eastern-north-carolina-barbeque-sauce/ This piquant and spicy vinegar-based sauce, popular in Eastern North Carolina, is not for lightweights! It’s great for all meats, but best on pork. INGRIDIENT 2 quarts cider vinegar ¼ cup salt 2 tablespoons cayenne pepper 3 tablespoons red pepper flakes 1 cup light brown sugar 1 tablespoon hot pepper sauce DIRECTION Step: 1 In a large bowl, mix together cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, and hot pepper sauce. https://sidedishrecipe.netlify.app/sidedish/eastern-north-carolina-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/eastern-north-carolina-bbq-sauce/ I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor. INGRIDIENT 1 cup white vinegar 1 cup cider vinegar 1 tablespoon brown sugar 1 tablespoon cayenne pepper 1 tablespoon hot pepper sauce (e. https://sidedishrecipe.netlify.app/sidedish/easy-3-ingredient-vegan-caramel-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-3-ingredient-vegan-caramel-sauce/ Make this quick and easy vegan caramel sauce in just 5 minutes and with only 3 ingredients; perfect for ice cream, pancakes, dipping apples, or drizzling over your favorite vegan cheesecake. INGRIDIENT ¼ cup melted coconut butter ¼ cup maple syrup ½ teaspoon vanilla extract DIRECTION Step: 1 Combine melted coconut butter, maple syrup, and vanilla extract in a bowl; stir until well combined. https://sidedishrecipe.netlify.app/sidedish/easy-aioli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-aioli/ Easy aioli is the perfect complement to a weekday fish. Goes great with crab cakes, fish sticks, and french fries! From casual to company, no one will know how easy it was. INGRIDIENT ⅓ cup mayonnaise 10 marinated pitted Kalamata olives, finely chopped 2 tablespoons olive marinade from the jar DIRECTION Step: 1 Mix mayonnaise and Kalamata olives together in a bowl. Thin mixture with olive marinade to desired consistency. https://sidedishrecipe.netlify.app/sidedish/easy-air-fryer-baked-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-air-fryer-baked-potatoes/ Tender, delicious baked potatoes with a crispy, flavorful skin. Finish them with a dollop of sour cream, if you’d like. INGRIDIENT 4 large baking potatoes, scrubbed 2 tablespoons olive oil coarse kosher salt ground black pepper garlic powder dried parsley 4 tablespoons butter DIRECTION Step: 1 Preheat an air fryer to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/easy-alfredo-sauce-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-alfredo-sauce-i/ This is a quick and easy side dish, that my family loves with chicken! INGRIDIENT 1 pint heavy whipping cream ½ cup butter 1 ½ cups grated Parmesan cheese DIRECTION Step: 1 In a medium saucepan combine whipping cream, butter or margarine, and grated Parmesan cheese. Cook over medium low heat until smooth. Remove from heat. Sauce will thicken upon standing. NUTRITION FACT Per Serving: 372 calories; protein 7. https://sidedishrecipe.netlify.app/sidedish/easy-alfredo-sauce-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-alfredo-sauce-ii/ This recipe for Fettuccine Alfredo is so easy and delicious that my family requests it constantly! We like this best served with grilled chicken breasts and broccoli or spinach. If you are lucky enough to have any left over, you can mix them together for a feast the next day. Enjoy! INGRIDIENT ½ cup butter, room temperature ¾ cup grated Parmesan cheese 1 cup heavy cream https://sidedishrecipe.netlify.app/sidedish/easy-alfredo-sauce-iii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-alfredo-sauce-iii/ This recipe is enough for about one pound of pasta. Enjoy! INGRIDIENT 1 cup half-and-half cream 1 cup whole milk 2 egg yolks, beaten 2 cups grated Parmesan cheese salt and pepper to taste DIRECTION Step: 1 In a medium saucepan over medium heat, combine half-and-half and milk. Heat through, then reduce heat to low and stir in egg yolks and and cheese, a little at a time, until well incorporated. https://sidedishrecipe.netlify.app/sidedish/easy-and-good-honey-mustard-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-and-good-honey-mustard-salad-dressing/ This sweet salad dressing can be prepared in about 10 minutes. INGRIDIENT 1 cup vegetable oil 2 cups honey ½ cup lemon juice ¼ cup Dijon-style prepared mustard DIRECTION Step: 1 In a large jar with a tight fitting lid, combine the vegetable oil, honey, lemon juice and mustard. Cover and shake until thoroughly combined. Refrigerate until chilled and shake before serving. https://sidedishrecipe.netlify.app/sidedish/easy-and-quick-cream-cheese-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-and-quick-cream-cheese-potatoes/ Quick and creamy potatoes that go with everything. No time to make a potato casserole or twice-baked potatoes? Your family will love this! INGRIDIENT 15 small red potatoes, skin on 1 (8 ounce) package cream cheese, cubed 2 tablespoons butter 5 green onions, chopped ½ teaspoon garlic salt salt and pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/easy-and-tasty-all-purpose-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-and-tasty-all-purpose-marinade/ This marinade can be used on all sorts of meats (absolutely the BEST for steaks!) and even seafood. It is my favorite and soooooo easy and tasty! INGRIDIENT 3 cloves crushed garlic ½ cup soy sauce ¼ cup olive oil ½ cup water DIRECTION Step: 1 In a medium bowl, combine the garlic, soy sauce, olive oil and water; mix well. https://sidedishrecipe.netlify.app/sidedish/easy-apple-rhubarb-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-apple-rhubarb-jam/ Although apple rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry rhubarb jam. INGRIDIENT 3 cups diced rhubarb 3 cups diced peeled apples 2 cups white sugar ½ cup water 1 tablespoon ground cinnamon 1 (2 ounce) package dry pectin DIRECTION Step: 1 In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. https://sidedishrecipe.netlify.app/sidedish/easy-arroz-con-gandules/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-arroz-con-gandules/ Latin rice and pigeon pea main dish can be made with other peas or beans. INGRIDIENT 2 green bell peppers, diced 1 onion, chopped 6 cloves garlic, minced 1 bunch cilantro, finely chopped 3 tablespoons olive oil 1 (15 ounce) can tomato sauce 1 (.25 ounce) package Spanish seasoning 3 cups uncooked brown rice 2 (15 ounce) cans pigeon peas, drained 6 cups boiling water https://sidedishrecipe.netlify.app/sidedish/easy-asian-dipping-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-asian-dipping-sauce/ This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings. INGRIDIENT ½ cup soy sauce ½ cup rice wine vinegar 2 tablespoons honey 3 cloves minced garlic 2 tablespoons minced fresh ginger root 2 teaspoons sesame seeds 2 teaspoons sesame oil DIRECTION Step: 1 Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl. https://sidedishrecipe.netlify.app/sidedish/easy-asian-quinoa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-asian-quinoa/ I threw this quinoa together while trying to make a dish with what I had left in my kitchen. To my surprise, it was wonderful and easy! INGRIDIENT 2 cups water 1 cup quinoa 3 tablespoons butter 2 zucchini, diced 12 shiitake mushrooms, sliced 2 cloves garlic, minced 1 teaspoon chopped ginger 2 tablespoons soy sauce, divided 1 tablespoon hoisin sauce 1 tablespoon furikake (Japanese nori seasoning), or to taste ½ teaspoon sea salt, or to taste https://sidedishrecipe.netlify.app/sidedish/easy-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-asparagus/ Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese. INGRIDIENT 1 tablespoon olive oil ¼ cup sliced purple onion 1 clove garlic, chopped salt and pepper to taste lemon pepper to taste 10 spears fresh asparagus 2 tablespoons white wine 1 tablespoon Parmesan cheese 1 tablespoon crushed whole wheat crackers https://sidedishrecipe.netlify.app/sidedish/easy-asparagus-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-asparagus-casserole/ A great easy casserole for the asparagus season. I use any type of pasta and often put extra Cheddar or mozzarella cheese on top. INGRIDIENT 1 cup penne pasta ½ pound fresh asparagus, trimmed 1 cup milk ½ cup grated Parmesan cheese 2 eggs ⅛ teaspoon dried dill weed salt and freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/easy-au-gratin-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-au-gratin-potatoes/ I brain-stormed this recipe one night when we had a last minute dinner party. It brought rave reviews. Please read reviews. INGRIDIENT 2 pounds Yukon Gold potatoes, sliced thin 1 quart buttermilk 5 tablespoons kosher salt 3 tablespoons freshly ground black pepper 1 (16 ounce) package sharp Cheddar cheese, shredded DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/easy-authentic-mexican-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-authentic-mexican-rice/ This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family’s taste. Use chicken stock in place of water for even more savory flavor. INGRIDIENT ¼ cup canola oil 1 tablespoon onion powder 1 tablespoon garlic powder 1 cup uncooked white rice 1 ½ cups water 1 (6. https://sidedishrecipe.netlify.app/sidedish/easy-authentic-mexican-rice-with-tomato/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-authentic-mexican-rice-with-tomato/ This is the tastiest Mexican rice. My grandmother taught me how to make this very simple dish and it goes well with almost anything. Add green bell pepper, red bell pepper, or fresh tomato into the rice before simmering for extra flavor and color. INGRIDIENT ¼ cup canola oil ½ cup coarsely chopped sweet onion ½ cup sliced potato 1 cup uncooked white rice 1 ½ cups water 1 (6. https://sidedishrecipe.netlify.app/sidedish/easy-authentic-spanish-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-authentic-spanish-rice/ My family loves a variety of ethnic foods, but this is one of their favorites. My niece, who is of Spanish descent, lives with us and has tweaked my old Spanish rice recipe to make it just like her grandma’s. My mother-in-law has also added this recipe to her school meals menu (minus the jalapeno), and it is a hit with the students and faculty. INGRIDIENT 6 tablespoons butter 2 onions, chopped 2 jalapeno peppers, chopped (Optional) 2 (14. https://sidedishrecipe.netlify.app/sidedish/easy-avocado-spread/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-avocado-spread/ Avocados and dry ranch dressing make a delicious substitute for boring mayonnaise. Adds a zing to sandwiches and veggies. INGRIDIENT 2 ripe avocados - peeled, pitted, and mashed 1 (1 ounce) package ranch dressing mix 2 tablespoons fresh lemon juice 1 tablespoon light mayonnaise DIRECTION Step: 1 Stir together the avocados, ranch dressing mix, lemon juice, and light mayonnaise. Chill for 1 hour. https://sidedishrecipe.netlify.app/sidedish/easy-avocado-lime-ranch-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-avocado-lime-ranch-dressing/ A twist on original ranch, this avocado-lime version saves time by using powdered ranch dressing mix and a few simple ingredients. Use it to dip veggies, atop a salad, or on chipotle chicken tacos! This recipe can easily be doubled for a large crowd. Refrigerate for up to 1 week. INGRIDIENT ½ cup mayonnaise ½ cup milk, or as needed ½ medium avocado, diced 1 ½ tablespoons ranch dressing mix 1 tablespoon lime juice 1 ½ teaspoons dried cilantro ¼ teaspoon grated lime zest ⅛ teaspoon ground white pepper https://sidedishrecipe.netlify.app/sidedish/easy-bacon-fried-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-bacon-fried-rice/ This is a fried rice recipe that I luckily created from practically threadbare cabinets one evening. It’s the epitome of comfort food and is a breeze to make. The green beans really complement the flavors but feel free to use any veggie you have on hand. Enjoy! INGRIDIENT 6 slices bacon, cut into 1/2-inch pieces 1 cup frozen French-cut green beans, thawed ½ onion, roughly chopped 2 cloves garlic, minced 2 teaspoons sesame oil 1 egg, beaten 3 cups cold cooked rice 1 tablespoon soy sauce, or more to taste https://sidedishrecipe.netlify.app/sidedish/easy-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-baked-beans/ I have been making this for almost 40 years. The original recipe calls for all ketchup; it was my idea to make that half ketchup and half barbeque sauce. I do love spicy. I have never had a baked bean recipe that was this good and also this easy. Nobody will know you didn’t spend all day on it. INGRIDIENT cooking spray 2 (16 ounce) cans pork and beans ¾ cup brown sugar ¼ cup ketchup ¼ cup barbeque sauce 4 slices bacon, cut into 1/2-inch pieces 1 teaspoon dry mustard https://sidedishrecipe.netlify.app/sidedish/easy-baked-pineapple/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-baked-pineapple/ This side dish is a family favorite with our Easter ham. INGRIDIENT 1 egg 1 (15 ounce) can crushed pineapple ½ cup milk ½ cup white sugar 3 tablespoons tapioca ground cinnamon DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 Whisk egg in a bowl; mix pineapple, milk, sugar, and tapioca into egg. https://sidedishrecipe.netlify.app/sidedish/easy-balsamic-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-balsamic-glaze/ Balsamic glaze used to brush on meats. INGRIDIENT 1 cup brown sugar ½ cup water ⅓ cup white vinegar ¼ cup teriyaki sauce 2 tablespoons cornstarch DIRECTION Step: 1 Whisk brown sugar, water, vinegar, teriyaki sauce, and cornstarch together in a small saucepan; bring to a boil, reduce heat to low, and simmer, stirring frequently, until glaze thickens, 5 to 10 minutes. https://sidedishrecipe.netlify.app/sidedish/easy-barbecue-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-barbecue-sauce/ I came up with this recipe via trial and error after running out of barbecue sauce one too many times. Now my family will not have any other kind. I make it in double batches and store it in a mason jar in the refrigerator. It can be canned for longer storage. You can add chopped garlic and less hot sauce, if desired. INGRIDIENT 1 cup ketchup ¾ cup brown sugar 1 small onion, finely chopped ¼ cup teriyaki sauce ¼ cup hot sauce 1 teaspoon liquid smoke flavoring https://sidedishrecipe.netlify.app/sidedish/easy-basil-pesto-with-almonds/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-basil-pesto-with-almonds/ Save some money using garden-grown basil and almonds in place of pricey pine nuts. This recipe is easy, fast, and very tasty. Summer on a plate! Serve over warm pasta with a side salad and a nice loaf of bread. I also spread this on toast. If you have left over, put in a small jar and drizzle some olive oil over the top. Keep refrigerated. INGRIDIENT 2 cups fresh basil leaves ½ cup Parmesan cheese ¼ cup whole raw almonds ¼ cup extra-virgin olive oil, or more as needed 1 clove garlic, peeled https://sidedishrecipe.netlify.app/sidedish/easy-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-bbq-sauce/ A quick and easy BBQ sauce. Great as a dip or for glazing ribs or chicken. I like to blend it smooth for glazing. INGRIDIENT 1 tablespoon olive oil 1 small onion, chopped 3 cloves garlic, crushed 1 fresh red chile pepper, finely chopped ¼ cup dark brown sugar 1 teaspoon fennel seed, crushed 1 cup ketchup 2 tablespoons dark soy sauce salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/easy-beet-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-beet-greens/ Don’t waste your beet greens! They taste delicious and can be quickly and easily pan-fried. INGRIDIENT 1 bunch beet tops with stems 1 tablespoon olive oil 4 cloves garlic, minced salt and ground black pepper to taste ½ lemon, juiced DIRECTION Step: 1 Wash beet greens and drain. Chop stems and leaves separately. Step: 2 Heat olive oil in a skillet over low heat and cook garlic until fragrant, 2 to 3 minutes. https://sidedishrecipe.netlify.app/sidedish/easy-black-beans-and-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-black-beans-and-tomatoes/ A quick side dish to serve with fish tacos or grilled chicken; serve in small bowls or use slotted spoon to plate alongside fish tacos or grilled chicken. INGRIDIENT 1 (15 ounce) can black beans, rinsed and drained 1 (14.5 ounce) can no-salt-added diced tomatoes 1 small lime, juiced (Optional) 1 teaspoon chili powder, or more to taste 1 teaspoon ground cumin, or more to taste 1 teaspoon garlic powder, or more to taste https://sidedishrecipe.netlify.app/sidedish/easy-blender-red-pepper-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-blender-red-pepper-sauce/ My family enjoys this in place of red sauce because they don’t do cooked tomatoes. For an extra kick on pizza they like 1/4 tablespoon of crushed red peppers. INGRIDIENT 3 cups chopped red bell pepper ½ cup chicken broth 2 tablespoons balsamic vinegar 2 tablespoons tomato paste 2 tablespoons dried oregano 2 teaspoons garlic powder 1 teaspoon honey 1 teaspoon ground black pepper ¼ teaspoon sea salt https://sidedishrecipe.netlify.app/sidedish/easy-bok-choy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-bok-choy/ There’s no better way to enjoy the crisp delicate taste of bok choy. This basic stir-fry can be served as is, or you can add meat or tofu to make it more substantial. Quick and easy, this is one of my favorite ways to load up on leafy greens. Serve with fluffy white rice, or over noodles in soup. INGRIDIENT 1 tablespoon vegetable oil 2 cloves garlic, crushed and chopped 8 heads baby bok choy, trimmed and cut into bite-size pieces salt to taste https://sidedishrecipe.netlify.app/sidedish/easy-broccoli-casserole-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-broccoli-casserole-i/ Broccoli casserole that is good with cheese and/or rice added! INGRIDIENT 2 (10 ounce) packages frozen chopped broccoli 1 (10.75 ounce) can condensed cream of celery soup ¼ cup chopped onion ½ cup sour cream 2 tablespoons all-purpose flour 1 cup herb-seasoned dry bread stuffing mix 1 tablespoon melted butter DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/easy-brown-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-brown-gravy/ Basic brown gravy with pantry ingredients. INGRIDIENT ½ cup butter ½ cup all-purpose flour 1 clove garlic, minced 1 quart cold beef broth ¼ cup ketchup 1 tablespoon Worcestershire sauce 1 teaspoon Dijon mustard salt and ground black pepper to taste DIRECTION Step: 1 Melt butter in a saucepan over medium-low heat. Add flour; cook and stir until mixture is golden-brown and smells like cooked pie crust, about 5 minutes. https://sidedishrecipe.netlify.app/sidedish/easy-bruschetta-pasta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-bruschetta-pasta/ Very simple, very tasty pasta with the flavors of bruschetta. You will love this dish! INGRIDIENT ½ (16 ounce) box fettuccine 2 medium ripe tomatoes, seeded and coarsely chopped 2 tablespoons olive oil 3 cloves garlic, minced 6 leaves fresh basil, thinly sliced, or more to taste salt and ground black pepper to taste 2 tablespoons shredded Parmesan cheese, or to taste https://sidedishrecipe.netlify.app/sidedish/easy-butternut-squash-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-butternut-squash-casserole/ This delicious recipe combines butternut squash, sugar, milk, vanilla, eggs and margarine to make a creamy casserole you’ll be proud to serve. INGRIDIENT 1 butternut squash, halved lengthwise and seeded 1 ½ cups milk 1 cup white sugar 3 eggs ¼ cup margarine, melted 2 tablespoons all-purpose flour 1 teaspoon vanilla extract ½ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg ⅛ teaspoon ground ginger 1 pinch salt 1 cup brown sugar 1 cup chopped pecans ½ cup margarine, melted https://sidedishrecipe.netlify.app/sidedish/easy-cabbage-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-cabbage-casserole/ This is a quick and easy recipe and is so delicious! This cabbage casserole is a favorite at family reunions and church suppers. Even the kids love it! INGRIDIENT 1 small head cabbage, shredded 2 cups shredded Cheddar cheese 1 large onion, thinly sliced 1 (10.75 ounce) can condensed cream of celery soup 2 tablespoons butter, melted 1 ½ cups Italian-seasoned bread crumbs https://sidedishrecipe.netlify.app/sidedish/easy-cabbage-onion-and-kale-stir-fry/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-cabbage-onion-and-kale-stir-fry/ Quick, easy, and great for weeknights, this kale stir-fry gains flavor from cabbage, sweet onions, and chicken broth. INGRIDIENT 3 tablespoons olive oil 2 cloves garlic, smashed ¼ head cabbage, cut into strips 1 bunch kale, cut into strips 2 medium sweet onions (such as Vidalia®), cut into strips ¼ cup chicken bone broth 1 pinch salt 1 pinch red pepper flakes https://sidedishrecipe.netlify.app/sidedish/easy-cajun-grilled-veggies/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-cajun-grilled-veggies/ This is a quick and easy recipe that makes the BEST marinated grilled veggies! Serve them alone or on brown rice. The veggies may be marinated in plastic resealable bags, too. INGRIDIENT ¼ cup light olive oil 1 teaspoon Cajun seasoning ½ teaspoon salt ½ teaspoon cayenne pepper 1 tablespoon Worcestershire sauce 2 zucchinis, cut into 1/2-inch slices 2 large white onions, sliced into 1/2-inch wedges 2 yellow squash, cut into 1/2-inch slices https://sidedishrecipe.netlify.app/sidedish/easy-candy-yams/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-candy-yams/ Chopped sweet potatoes are baked with brown sugar, caramel topping and butter, then finished with a layer of roasted marshmallows. INGRIDIENT 4 cups chopped sweet potato 1 (12 ounce) jar caramel topping ⅛ cup brown sugar ½ cup butter 1 cup miniature marshmallows DIRECTION Step: 1 Preheat oven to 325 degrees F (165 degrees C). Step: 2 Place sweet potatoes in an 8x8 inch square baking dish. https://sidedishrecipe.netlify.app/sidedish/easy-cannoli-dip/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-cannoli-dip/ Easier way to enjoy cannolis. INGRIDIENT 1 (15 ounce) container part-skim ricotta cheese ⅓ cup confectioners' sugar ⅓ cup miniature chocolate chips 3 tablespoons cream cheese, softened 1 teaspoon vanilla extract 2 waffle bowls, broken into pieces, or more to taste DIRECTION Step: 1 Mix ricotta cheese, confectioners' sugar, chocolate chips, cream cheese, and vanilla extract together in a bowl. https://sidedishrecipe.netlify.app/sidedish/easy-caponata/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-caponata/ Caponata is a Sicilian dish with eggplant, zucchini, tomato, and peppers traditionally cooked in oil and vinegar and flavored with sugar, raisins, capers, olives, and pine nuts. It’s tangy, sweet, crunchy, and salty all at the same time. Serve at room temperature as a side dish to grilled fish or as a starter on toasted bread. Store leftovers in fridge and reheat gently. It will taste even better the next day! https://sidedishrecipe.netlify.app/sidedish/easy-caramel-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-caramel-sauce/ This is a thin sweet sauce perfect for Christmas plum pudding. It is also good over ice cream. INGRIDIENT 2 cups water 2 tablespoons butter 3 tablespoons brown sugar 2 tablespoons cornstarch 3 tablespoons water DIRECTION Step: 1 In a saucepan, combine 2 cups water, butter, and brown sugar. Bring to a boil, and remove from heat. Step: 2 https://sidedishrecipe.netlify.app/sidedish/easy-caramelized-turnips/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-caramelized-turnips/ Turnips are wonderfully sweet already but when you caramelize them, they are even sweeter. INGRIDIENT 2 large turnips, peeled and cubed 1 cup vegetable broth 1 tablespoon butter, or more as needed 1 tablespoon white sugar DIRECTION Step: 1 Combine turnips and vegetable broth in a deep skillet over medium heat and cook until liquid has evaporated and turnips are soft, about 15 minutes. https://sidedishrecipe.netlify.app/sidedish/easy-carbonara-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-carbonara-sauce/ Quick way to make a really tasty carbonara-style pasta sauce. Serve over cooked pasta. INGRIDIENT 6 ounces bacon, diced 1 large onion, diced 1 tablespoon minced garlic 1 (12 ounce) jar Alfredo sauce ½ cup water 3 roma (plum) tomatoes - halved, seeded, and chopped DIRECTION Step: 1 Cook bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. https://sidedishrecipe.netlify.app/sidedish/easy-cauliflower-au-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-cauliflower-au-gratin/ Need something new to do with cauliflower? This is a good twist on your grandma’s Potato Au Gratin! INGRIDIENT 2 heads cauliflower, broken into florets 1 tablespoon butter 1 onion, chopped 2 garlic cloves, crushed 1 cup sour cream 1 cup shredded Cheddar cheese ½ (10.5 ounce) can cream of chicken soup, or more to taste salt and ground black pepper to taste 1 cup crushed buttery round crackers (such as Ritz®) https://sidedishrecipe.netlify.app/sidedish/easy-cauliflower-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-cauliflower-gratin/ Creamy side dish. INGRIDIENT 1 head cauliflower, cut into 2-inch chunks 1 (15 ounce) jar Alfredo sauce ½ cup panko bread crumbs DIRECTION Step: 1 Preheat the oven to 400 degrees F (200 degrees C). Step: 2 Combine cauliflower and Step: 3 in a 9-inch square baking dish; top with bread crumbs. Step: 4 Bake in the preheated oven until bubbly and cauliflower is tender, 30 to 35 minutes. https://sidedishrecipe.netlify.app/sidedish/easy-chanterelle-mushrooms-in-cream-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-chanterelle-mushrooms-in-cream-sauce/ Chanterelle mushrooms are prepared in a simple cream sauce with shallots and herbes de Provence and make a great side dish or vegetarian pasta sauce. INGRIDIENT 2 tablespoons butter 3 shallots, minced 3 cups fresh wild chanterelle mushrooms, cleaned and quartered ½ cup heavy whipping cream 1 ½ teaspoons all-purpose flour ½ teaspoon cold water, or as needed ½ teaspoon salt ½ teaspoon herbes de Provence, or to taste fresh ground black pepper, to taste https://sidedishrecipe.netlify.app/sidedish/easy-chard-with-feta-and-cherry-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-chard-with-feta-and-cherry-tomatoes/ This is a super easy and delicious chard recipe that only uses few ingredients–serve as a vegetarian side or a vegetarian main with crusty bread. INGRIDIENT 1 bunch chard 1 cup cherry tomatoes, halved 4 ounces feta cheese, cubed, or more to taste 1 clove garlic, sliced salt and ground black pepper to taste 1 pinch freshly ground nutmeg (Optional) https://sidedishrecipe.netlify.app/sidedish/easy-charro-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-charro-beans/ Mexican ‘pork and beans’ recipe. If you like, top with lime, green onion, salsa, cheese, and sour cream, even pork rinds. INGRIDIENT ½ pound bacon strips ½ cup bacon drippings 1 large onion, finely chopped ½ pound cooked ham, diced ¼ pound chorizo sausage, crumbled 5 (16 ounce) cans pinto beans, rinsed and drained 1 whole chipotle pepper 2 cloves garlic, pricked with a fork https://sidedishrecipe.netlify.app/sidedish/easy-cheddar-cheese-potato-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-cheddar-cheese-potato-bake/ This is a recipe I threw together one day. A great side dish for any occasion. You may wish to add broccoli pieces to this recipe. INGRIDIENT 5 potatoes, peeled and sliced 1 (10.75 ounce) can condensed cheddar cheese soup 1 ¼ cups milk ¼ cup butter, melted DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish. https://sidedishrecipe.netlify.app/sidedish/easy-cheese-and-ham-scalloped-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-cheese-and-ham-scalloped-potatoes/ This dish is easy to prepare and so delicious. These are very creamy and cheesy scalloped potatoes. INGRIDIENT 5 Yukon Gold potatoes, peeled and thinly sliced 1 small onion, chopped 1 clove garlic, minced 1 cup shredded sharp Cheddar cheese 1 ½ cups cubed fully cooked ham 1 quart heavy cream DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/easy-cheesy-corn-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-cheesy-corn-casserole/ A great holiday side-dish, this is a potluck favorite. INGRIDIENT 1 (15.25 ounce) can whole kernel corn, undrained 1 (15 ounce) can cream-style corn 1 cup cubed processed cheese food (such as Velveeta®) 1 cup uncooked macaroni ½ cup unsalted butter, cut into small pieces DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 https://sidedishrecipe.netlify.app/sidedish/easy-cheesy-garlic-bread-from-ball-park-buns/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-cheesy-garlic-bread-from-ball-park-buns/ Need an easy appetizer? Your guests will be asking for amore (see what we did there?) with this super-fast, super-delicious cheesy garlic bread recipe. INGRIDIENT 2 Ball Park® Hot Dog Buns ¼ cup olive oil 5 cloves garlic, crushed 12 slices fresh mozzarella cheese 4 tablespoons shredded Parmesan cheese ½ cup diced tomatoes ¼ cup diced red onion 1 tablespoon garlic, minced 1 tablespoon finely chopped fresh basil 1 teaspoon Balsamic glaze 1 tablespoon Marinara sauce https://sidedishrecipe.netlify.app/sidedish/easy-cheesy-mac-and-cheese-with-optional-crunchy-topping/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-cheesy-mac-and-cheese-with-optional-crunchy-topping/ I have made baked macaroni and cheese since I was little. I stumbled upon this recipe through experimentation and then modified until I love it! I even brought this to a party with a bunch of people from around the US, and no one could believe it was so easy to make! It tastes exactly the same! Not only is it super easy to make, the clean-up is quick! INGRIDIENT 1 (16 ounce) package elbow macaroni 4 cups shredded sharp Cheddar cheese, divided 1 (15 ounce) jar Alfredo sauce 2 tablespoons mustard 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), drained (Optional) ½ cup bread crumbs https://sidedishrecipe.netlify.app/sidedish/easy-cheesy-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-cheesy-potato-casserole/ Great easy recipe. INGRIDIENT 2 (10.75 ounce) cans cream of chicken soup 1 (8 ounce) package cream cheese ¾ cup milk 2 pounds hash brown potatoes 2 cups shredded Cheddar cheese DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 Stir cream of chicken soup, cream cheese, and milk together in a saucepan over medium heat and cook until the cheese is completely melted and the liquid is heated through, about 5 minutes. https://sidedishrecipe.netlify.app/sidedish/easy-cheesy-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-cheesy-potatoes/ This is a great side dish to any barbecue. Potatoes are grilled with peppers and onions in a foil package. It cooks on the grill along with your favorite barbecued main dish. INGRIDIENT 6 potatoes, thinly sliced 1 small onion, chopped ¼ cup chopped green bell pepper salt and pepper to taste ¼ cup butter or margarine 1 cup shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/easy-chicken-fajita-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-chicken-fajita-marinade/ This is a simple fajita marinade that has been bounced around in my family for at least 15 years. It’s simple, tasty, easily altered for a twist on the taste, and can be easily prepared in under 15 minutes. Serve with other fajita elements and enjoy! Some ideas: sauteed green bell pepper with white or yellow onions, jalapeno slaw, homemade salsa (tomato or mango), etc. INGRIDIENT ½ cup vegetable oil 2 tablespoons chili powder 2 tablespoons lime juice 2 tablespoons honey 2 tablespoons garlic powder ½ teaspoon paprika ½ teaspoon ground black pepper 3 pounds skinless, boneless chicken breasts, cut into strips https://sidedishrecipe.netlify.app/sidedish/easy-chicken-or-beef-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-chicken-or-beef-marinade/ The perfect blend of seasoning and spices. Great to use on many types of chicken and could be used on steak tips, too! INGRIDIENT 1 (16 ounce) bottle fat-free Italian salad dressing ½ cup soy sauce 1 teaspoon ground ginger 1 teaspoon garlic powder salt and ground black pepper to taste DIRECTION Step: 1 Whisk salad dressing, soy sauce, ground ginger, garlic powder, salt, and pepper together in a bowl. https://sidedishrecipe.netlify.app/sidedish/easy-chimichurri/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-chimichurri/ I took elements of several chimichurri recipes I found to come up with this combination, which has become a favorite. Can be stored for up to 2 weeks in the refrigerator. INGRIDIENT 1 cup tightly packed chopped parsley leaves 1 cup tightly packed chopped cilantro leaves ¼ cup red wine vinegar ½ onion, coarsely chopped 5 cloves garlic 1 teaspoon coarse salt 1 teaspoon dried oregano 1 teaspoon hot pepper flakes 1 teaspoon freshly ground black pepper ½ cup extra-virgin olive oil https://sidedishrecipe.netlify.app/sidedish/easy-chimichurri-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-chimichurri-sauce/ Chimichurri is an uncooked sauce used for grilled meat; it originated in Argentina and Uruguay. The dominant flavors are parsley and garlic. INGRIDIENT ¼ cup hot water 2 tablespoons dried oregano 1 teaspoon salt 1 cup chopped fresh parsley, or more to taste ⅔ cup chopped fresh cilantro 6 cloves garlic 1 shallot, roughly chopped 1 red jalapeno pepper, chopped ½ cup red wine vinegar ¾ cup extra virgin olive oil https://sidedishrecipe.netlify.app/sidedish/easy-chinese-broccoli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-chinese-broccoli/ Chinese broccoli is also known as jiè-lán or gai lan. It pairs well with most Chinese dishes. INGRIDIENT 1 pound Chinese broccoli 3 tablespoons oyster sauce 1 teaspoon brown sugar ½ teaspoon sesame oil (Optional) DIRECTION Step: 1 Pour about 1 inch of water into a saucepan and bring to a boil. Place Chinese broccoli in the saucepan and cover with the lid. https://sidedishrecipe.netlify.app/sidedish/easy-chipotle-peach-barbeque-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-chipotle-peach-barbeque-sauce/ This is a quick flavorful recipe for an interesting seasonal barbecue sauce. Use the chipotle peach brisket. INGRIDIENT 7 ½ cups ketchup 2 ½ cups molasses 2 ½ cups peach preserves ⅔ cup cider vinegar ⅓ cup chipotle peppers in adobo sauce 2 ½ teaspoons liquid smoke flavoring 4 dashes hot pepper sauce (such as Tabasco®) salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/easy-chorizo-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-chorizo-stuffing/ Kick your up stuffing another notch by adding Mexican chorizo. To make it easy, I used prepackaged chorizo found in the refrigerated section of all markets. INGRIDIENT 1 pound fresh Mexican chorizo 1 cup chopped onion 1 cup diced celery 1 ¼ cups water ¼ cup butter 1 (6 ounce) package dry stuffing mix (such as Stove Top®) https://sidedishrecipe.netlify.app/sidedish/easy-cilantro-lime-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-cilantro-lime-rice/ Serve this cilantro-lime rice with tequila-lime chicken! INGRIDIENT 1 tablespoon olive oil 1 cup basmati rice 2 cloves garlic, minced 1 ½ cups chicken broth 2 tablespoons fresh lime juice 1 teaspoon salt ½ cup chopped cilantro ¼ cup whole-kernel corn 2 teaspoons green onions, chopped 1 lime, zested https://sidedishrecipe.netlify.app/sidedish/easy-clotted-cream/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-clotted-cream/ A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit. INGRIDIENT 1 cup heavy cream ⅓ cup sour cream 1 tablespoon confectioners' sugar DIRECTION Step: 1 Using a whisk attachment on the mixer, whip heavy cream until stiff peaks form. Remove from mixer, and hand whisk in the sour cream and confectioners' sugar until just combined. https://sidedishrecipe.netlify.app/sidedish/easy-coconut-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-coconut-rice/ This delicious, simple coconut rice adds an exotic touch to any meal! Especially great with fish such as salmon. INGRIDIENT 2 cups long grain rice, rinsed and drained ¼ cup diced onion 1 ½ cups coconut milk ¾ cup water 2 slices fresh ginger root 2 teaspoons curry powder ½ teaspoon salt DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/easy-coconut-rice-and-black-eyed-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-coconut-rice-and-black-eyed-peas/ Inspired by the Caribbean, this recipe uses coconut milk to add flavor to beans and rice. Add a little zing to a healthy brown rice! INGRIDIENT ½ cup coconut milk 2 cups water 1 (15.5 ounce) can black-eyed peas, drained 1 cup brown rice DIRECTION Step: 1 In a saucepan, combine the coconut milk, water and black-eyed peas. Stir in rice. https://sidedishrecipe.netlify.app/sidedish/easy-collard-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-collard-greens/ Easy southern collards the whole family will enjoy. Seasoning measurements are approximated; adjust to preferred taste. INGRIDIENT 1 (1 pound) package washed and chopped collard greens 4 bacon slices, chopped 1 tablespoon salt 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon white sugar 1 pinch cayenne pepper water to cover DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/easy-corn-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-corn-casserole/ An easy, creamy, no-bread side dish. INGRIDIENT 1 (8 ounce) package cream cheese, softened 6 tablespoons butter, softened 1 (15.25 ounce) can whole kernel corn, drained 2 teaspoons chopped fresh chives ½ teaspoon onion salt DIRECTION Step: 1 Preheat oven to 325 degrees F (165 degrees C). Grease a small baking dish. Step: 2 Blend together the cream cheese and butter in a mixing bowl. https://sidedishrecipe.netlify.app/sidedish/easy-corn-pudding/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-corn-pudding/ My father-in-law was always a picky eater. However, the first Thanksgiving I made him this recipe, he went crazy! It soon became a tradition, and now he is gone, it is always mentioned as one of his favorites. INGRIDIENT 1 (15 ounce) can creamed corn 1 (15.25 ounce) can whole kernel corn ¼ pound butter, softened 1 (8.5 ounce) package corn bread mix 1 (8 ounce) container sour cream (Optional) https://sidedishrecipe.netlify.app/sidedish/easy-corn-souffle/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-corn-souffle/ This is not only a flavorful souffle, it is also virtually impossible to fail with it! INGRIDIENT 1 teaspoon butter, softened 1 teaspoon all-purpose flour 1 (16.5 ounce) can cream-style corn 4 eggs, separated ⅛ teaspoon cayenne pepper 1 teaspoon cream of tartar DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 4-cup souffle dish with butter. https://sidedishrecipe.netlify.app/sidedish/easy-cowboy-beans-frijoles-charros/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-cowboy-beans-frijoles-charros/ This is a tasty, zesty side dish that can easily become a main meal. Serve soupy with warm flour tortillas or crusty bread, crumble corn bread on top, or scoop up with tortilla chips. Like mac and cheese, it’s a great comfort food. It is easy to make because it doesn’t require constant attention and is good for everything from a family meal to a football party. It can easily be doubled. https://sidedishrecipe.netlify.app/sidedish/easy-cranberry-applesauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-cranberry-applesauce/ This bright pink applesauce is simple enough for a weeknight supper and festive enough for special occasions. It’s a favorite with my family and friends and looks fabulous at a Christmas dinner! You can substitute Splenda® for the sugar. INGRIDIENT 2 pounds apples - peeled, cored, and cut into 1-inch chunks 1 cup fresh cranberries ¼ cup white sugar 3 tablespoons water ½ teaspoon ground cinnamon 1 pinch salt 1 ½ teaspoons lemon juice https://sidedishrecipe.netlify.app/sidedish/easy-cranberry-orange-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-cranberry-orange-relish/ A delightful change from the ordinary…the only relish most of my family will eat! Relish can be chilled up to 3 days. INGRIDIENT 1 navel orange 1 (12 ounce) package fresh cranberries ½ cup white sugar ⅛ teaspoon ground cinnamon DIRECTION Step: 1 Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections. https://sidedishrecipe.netlify.app/sidedish/easy-cranberry-raspberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-cranberry-raspberry-sauce/ Easy and delicious! Great made a day or two before serving. INGRIDIENT 2 (12 ounce) jars seedless raspberry jam 2 (12 ounce) packages fresh cranberries 1 teaspoon ground cinnamon ½ teaspoon ground allspice 2 teaspoons lemon zest DIRECTION Step: 1 Heat jam in a saucepan over medium heat; add cranberries, cinnamon, and allspice. Reduce heat to medium-low; cook, stirring frequently, until cranberries begin to pop, 10 to 15 minutes. https://sidedishrecipe.netlify.app/sidedish/easy-creamed-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-creamed-cauliflower/ This recipe is quick and easy, and calls for ingredients that are probably on hand. A crowd pleaser! INGRIDIENT 1 head cauliflower, cut into florets 1 (10.75 ounce) can condensed cream of chicken soup 1 cup mayonnaise 1 tablespoon lemon juice DIRECTION Step: 1 Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. https://sidedishrecipe.netlify.app/sidedish/easy-creamed-corn-casserole-from-scratch/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-creamed-corn-casserole-from-scratch/ This creamed corn casserole recipe my mom got from Ann Heath, and it is a family favorite at Thanksgiving. INGRIDIENT 6 tablespoons butter ¼ cup all-purpose flour 1 tablespoon white sugar 4 eggs, beaten 2 (14.75 ounce) cans creamed corn 1 (15.25 ounce) can whole kernel corn, drained DIRECTION Step: 1 Preheat the oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/easy-creamed-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-creamed-onions/ My great-grandma’s recipe. Always a favorite at Thanksgiving dinner. Worth using fresh onions instead of frozen. INGRIDIENT ¾ cup water salt to taste 2 cups peeled pearl onions ¼ cup butter 1 ½ cups cold whole milk ¼ cup quick-mixing flour (such as Wondra®), or more as needed DIRECTION Step: 1 Bring water and salt to a boil in a small saucepan; cook onions in the boiling water until just tender, 5 to 10 minutes. https://sidedishrecipe.netlify.app/sidedish/easy-creamed-pearl-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-creamed-pearl-onions/ This is a recipe I originally received from my mother-in-law. Makes a great addition to any holiday meal. INGRIDIENT 1 pound pearl onions 3 tablespoons butter 3 tablespoons all-purpose flour 1 pinch ground nutmeg 1 ½ cups light cream ½ teaspoon salt ground black pepper to taste 2 tablespoons chopped fresh parsley DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/easy-creamy-bell-pepper-marinara/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-creamy-bell-pepper-marinara/ Add this creamy base to give a new spin to your favorite store-bought marinara. INGRIDIENT ¼ cup butter 1 small onion, sliced ½ large red bell pepper, cut into matchstick-sized pieces 1 clove garlic, minced ¼ cup all-purpose flour 1 cup milk ½ cup grated Parmesan cheese 32 ounces tomato sauce (such as Classico® Tomato and Basil Sauce) ¼ teaspoon ground black pepper ½ teaspoon balsamic vinegar 1 dash hot sauce, or to taste 1 ½ cups chopped fresh spinach https://sidedishrecipe.netlify.app/sidedish/easy-creamy-caesar-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-creamy-caesar-salad-dressing/ I’ve been preparing this dressing for family and friends for many years; it’s always a favorite! Serves 5 as an entree with grilled chicken, beef, or shrimp. INGRIDIENT ⅓ cup canola oil ⅓ cup grated Parmesan cheese ¼ cup egg substitute (such as Egg Beaters®) 2 teaspoons Dijon mustard 1 clove garlic, minced ½ teaspoon anchovy paste ¼ teaspoon Worcestershire sauce ⅛ teaspoon ground black pepper salt to taste 1 head romaine lettuce, torn into bite-size pieces 1 cup croutons https://sidedishrecipe.netlify.app/sidedish/easy-creamy-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-creamy-mushrooms/ A great recipe for wild mushrooms. You can also use store-bought mushrooms like cremini, chanterelle mushrooms, or button mushrooms. It tastes best if you have a number of different mushroom types. INGRIDIENT 2 tablespoons butter 1 medium onion, finely chopped 1 ½ pounds assorted sliced wild mushrooms salt 2 tablespoons chopped fresh flat-leaf parsley, or more to taste 1 splash dry white wine ½ cup heavy whipping cream, or more to taste https://sidedishrecipe.netlify.app/sidedish/easy-creamy-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-creamy-pesto/ I use pre-made or prepared pesto. Pesto concentrate also works great. Very simple and really tasty sauce. Great over pasta, veggies, and chicken. Enjoy! INGRIDIENT 2 tablespoons butter 1 cup heavy whipping cream 1 tablespoon all-purpose flour 1 teaspoon salt ½ teaspoon ground black pepper 3 tablespoons sour cream 3 tablespoons pesto, or more to taste https://sidedishrecipe.netlify.app/sidedish/easy-creamy-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-creamy-salad-dressing/ This is a super-simple salad dressing with cream and white balsamic vinegar. It tastes great with all sorts of leafy greens. I use sunflower oil or any other plain oil. Olive oil has too strong a taste. INGRIDIENT 4 tablespoons white balsamic vinegar 4 tablespoons sunflower seed oil 2 teaspoons white sugar 1 teaspoon salt 4 tablespoons heavy whipping cream https://sidedishrecipe.netlify.app/sidedish/easy-creamy-vegan-macaroni-and-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-creamy-vegan-macaroni-and-cheese/ Although this does not taste like the the traditional mac ‘n cheese recipes most of us grew up with, it will satisfy your comfort food craving while helping you avoid preservatives, dyes, meat, and dairy. Stir in your favorite veggies and/or meatless filler and you’ve got yourself a satisfying meal. This recipe is very versatile; tweak ingredients to your liking! INGRIDIENT 1 (8 ounce) package elbow macaroni ⅔ cup rice bran oil, divided 2 cups unsweetened soy milk 1 cup nutritional yeast 4 cloves garlic, minced 2 teaspoons yellow mustard 1 teaspoon ground paprika https://sidedishrecipe.netlify.app/sidedish/easy-curried-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-curried-cauliflower/ This is quick and delicious! Eat the cauliflower with plenty of naan or rice; it’s especially delicious with a side of plain yogurt! INGRIDIENT 3 cups grated cauliflower 3 tablespoons vegetable oil ½ large onion, diced 2 cloves garlic 1 teaspoon cumin seeds 1 tomato, diced ½ teaspoon cayenne pepper 1 teaspoon salt, or to taste 1 teaspoon ground dried turmeric 2 teaspoons ground coriander seed 1 (12 ounce) can kidney beans, drained and rinsed 2 teaspoons garam masala https://sidedishrecipe.netlify.app/sidedish/easy-curry-couscous/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-curry-couscous/ This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It’s light and refreshing and very easy to make! INGRIDIENT 1 ½ cups couscous 3 cups chicken stock 1 tablespoon curry powder 2 teaspoons salt 1 teaspoon ground black pepper 2 tablespoons extra-virgin olive oil ½ cup raisins 1 bunch cilantro, chopped ½ cup slivered almonds, toasted https://sidedishrecipe.netlify.app/sidedish/easy-curry-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-curry-rice/ Simple and nice rice dish. INGRIDIENT 2 cups uncooked white rice, rinsed 3 cups water 3 tablespoons mild curry powder DIRECTION Step: 1 Stir the rice, water, and curry powder together in a rice cooker; cook for 1 full cycle or until all the water is absorbed, 15 to 20 minutes. NUTRITION FACT Per Serving: 282 calories; protein 5.8g; carbohydrates 61.4g; fat 1g; sodium 9. https://sidedishrecipe.netlify.app/sidedish/easy-delicious-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-delicious-asparagus/ This is so quick and easy and goes down a real treat. Great with steak. INGRIDIENT 2 tablespoons olive oil ½ pound fresh asparagus 3 tablespoons lemon juice salt and ground black pepper to taste ¼ cup finely grated Parmesan cheese DIRECTION Step: 1 Heat the olive oil in a large skillet over medium-high heat. Cook and stir the asparagus in the hot oil until tender, about 5 minutes. https://sidedishrecipe.netlify.app/sidedish/easy-delicious-old-fashioned-coleslaw-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-delicious-old-fashioned-coleslaw-dressing/ This buttermilk and creamy salad dressing based recipe can be prepared in 15 minutes. INGRIDIENT ¼ cup buttermilk ¼ cup milk 1 tablespoon distilled white vinegar 1 tablespoon dill pickle juice ½ cup creamy salad dressing ½ teaspoon salt ½ teaspoon ground black pepper DIRECTION Step: 1 Whisk together the buttermilk, milk, vinegar, pickle juice, salad dressing, salt and pepper. https://sidedishrecipe.netlify.app/sidedish/easy-delmonico-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-delmonico-potatoes/ My sister-in-law Linda’s specialty and a family favorite. They are simple to make and absolutely delicious! Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 1 (2 pound) package frozen hash brown potatoes, thawed 1 (8 ounce) package cubed processed cheese food 2 cups half-and-half ½ cup butter DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 Place frozen potatoes in a 13 x 9 inch baking dish. https://sidedishrecipe.netlify.app/sidedish/easy-devonshire-cream/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-devonshire-cream/ A wonderful topping for scones, or use as a dip for fruit. INGRIDIENT 3 ounces cream cheese, softened 1 tablespoon white sugar 1 pinch salt 1 cup heavy cream DIRECTION Step: 1 In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving. NUTRITION FACT Per Serving: 73 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/easy-dill-hollandaise-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-dill-hollandaise-sauce/ This hollandaise uses a microwave instead of a double boiler, cutting back tremendously on prep time and mess. The melted butter provides enough heat to cook the sauce. This recipe makes enough sauce to cover 2 servings of eggs Benedict. INGRIDIENT ¼ cup unsalted butter 1 tablespoon lemon juice 1 pinch salt ½ teaspoon chopped fresh dill 3 egg yolks 1 tablespoon boiling water https://sidedishrecipe.netlify.app/sidedish/easy-eggplant-dish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-eggplant-dish/ Eggplant and yellow squash are combined with onions, bread crumbs and green chiles, and baked with a cheesy cracker crust. INGRIDIENT 1 eggplant, diced 1 yellow squash, peeled and diced 1 cup chopped onions 1 cup dry bread crumbs 1 tablespoon butter ⅛ cup canned sliced green chiles ⅓ cup crushed buttery round crackers ½ cup shredded mozzarella cheese https://sidedishrecipe.netlify.app/sidedish/easy-eggplant-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-eggplant-gratin/ You may be surprised that eggplant gratin is this quick and easy to put together. INGRIDIENT 3 pounds eggplant, sliced into 1/2-inch-thick rounds ¼ cup half-and-half 1 extra large egg ¼ cup ricotta cheese ½ cup grated Parmesan cheese, divided 2 tablespoons grated Parmesan cheese ⅛ teaspoon kosher salt ⅛ teaspoon ground black pepper salt and black pepper to taste ½ cup bottled marinara sauce https://sidedishrecipe.netlify.app/sidedish/easy-enchilada-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-enchilada-sauce/ A super-speedy enchilada sauce with a truly authentic taste. INGRIDIENT ¼ cup vegetable oil 2 tablespoons self-rising flour 2 tablespoons medium-spice Indian chili powder 1 ½ cups water 1 (8 ounce) can tomato sauce 1 teaspoon dried oregano ¾ teaspoon ground cumin ¾ teaspoon garlic powder ¾ teaspoon onion salt salt to taste https://sidedishrecipe.netlify.app/sidedish/easy-fasolakia/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-fasolakia/ Greek-style green beans with tomatoes and potatoes cooked in olive oil. This dish may be served warm or cold. As a nice option, top with crumbled feta cheese. INGRIDIENT ½ cup extra-virgin olive oil, divided 1 white onion, chopped 2 (15 ounce) cans green beans, drained 2 (14.5 ounce) cans diced tomatoes in juice 3 red potatoes, cut into bite-size pieces 1 ½ tablespoons dried mint 1 tablespoon parsley flakes 1 teaspoon salt, or to taste 1 teaspoon ground black pepper, or to taste 1 tablespoon water, or as needed 2 teaspoons garlic powder https://sidedishrecipe.netlify.app/sidedish/easy-flatbread-with-fresh-herbs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-flatbread-with-fresh-herbs/ This easy recipe uses store-bought pizza dough and takes just minutes. Results are a gorgeous and gourmet-looking appetizer or weekend snack. INGRIDIENT 1 pound prepared unbaked pizza dough 1 teaspoon all-purpose flour for rolling, or as needed 1 tablespoon extra-virgin olive oil 1 tablespoon chopped fresh thyme 1 teaspoon coarse salt, or to taste DIRECTION Step: 1 Roll out dough on a lightly-floured work surface to 1/2-inch thickness. https://sidedishrecipe.netlify.app/sidedish/easy-fresh-corn-fritters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-fresh-corn-fritters/ Excellent with fresh corn when it’s in season! INGRIDIENT 3 egg whites 1 ⅔ cups fresh corn kernels 3 egg yolks, beaten ¼ cup sifted all-purpose flour ½ teaspoon salt 1 dash ground red pepper 6 tablespoons vegetable oil DIRECTION Step: 1 Beat egg whites in a glass or metal bowl until stiff peaks form. https://sidedishrecipe.netlify.app/sidedish/easy-fried-spinach/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-fried-spinach/ This is a dish I stumbled across while I was in China and tried to emulate. Of all my various original recipes, this is the one of my families favorites. It is simple, requires few ingredients and is easy and fast. INGRIDIENT ¼ cup canola oil ¼ cup unsalted butter 2 (10 ounce) bags fresh spinach leaves 8 cloves garlic, thinly sliced https://sidedishrecipe.netlify.app/sidedish/easy-fried-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-fried-zucchini/ These are delicious, easy, and can be made from ingredients you already have in the kitchen. They are always a big hit in our home. INGRIDIENT 2 zucchinis, cut into 1/2-inch slices 2 eggs, beaten 1 sleeve buttery round crackers (such as Ritz®), crushed 2 tablespoons olive oil salt and ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/easy-garden-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-garden-green-beans/ This is a flavorful, simple way to dress up plain steamed green beans for an easy side dish that practically cooks itself while you are getting the rest of the meal together. INGRIDIENT 1 pound fresh green beans, trimmed 3 tablespoons olive oil 3 cloves garlic, sliced 1 pinch salt 1 pinch ground black pepper 2 tablespoons white wine vinegar 3 tablespoons freshly grated Parmesan cheese 2 tablespoons chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/easy-garlic-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-garlic-green-beans/ This very simple quick and easy side dish is very popular in my family. INGRIDIENT 1 tablespoon butter 1 pound frozen whole green beans 1 large clove garlic, crushed ½ teaspoon coarse salt DIRECTION Step: 1 Melt butter in a skillet over medium heat; cook and stir green beans and garlic until beans begin to thaw. Season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes. https://sidedishrecipe.netlify.app/sidedish/easy-german-red-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-german-red-cabbage/ Easy and inexpensive side dish that is excellent with Round Steak Sauerbraten from this site. INGRIDIENT 2 (16 ounce) packages fresh sauerkraut, drained 1 (16 ounce) jar pickled beets, undrained 2 tablespoons butter 2 bay leaves salt and ground black pepper to taste DIRECTION Step: 1 Heat sauerkraut, beets and beet juice, butter, and bay leaves in a large pot over medium heat; season with salt and pepper. https://sidedishrecipe.netlify.app/sidedish/easy-ginger-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-ginger-asparagus/ The sweet taste of the pickled ginger melds beautifully with the crisp asparagus. A great barbeque side dish that cooks alongside the meat. Always gets rave reviews. INGRIDIENT 1 bunch fresh asparagus, trimmed ½ cup pickled ginger, or to taste 1 tablespoon olive oil, or as needed DIRECTION Step: 1 Preheat an outdoor grill for medium heat. Step: 2 Place asparagus on a sheet of heavy duty aluminum foil that is large enough to wrap completely around asparagus. https://sidedishrecipe.netlify.app/sidedish/easy-gingerbread-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-gingerbread-syrup/ This simple, flavorful recipe is great as a sweetener in your favorite hot beverages and smoothies or as a topping on oatmeal, pancakes, pork, or fruit salad (apples, pears, peaches). It has a very heartwarming flavor, perfect for a cold day. Inspired by Billy’s Favorite Gingerbread Spiced Coffee Syrup. I found this preparation method to be a lot easier. INGRIDIENT 1 cup thinly sliced ginger 24 (1 inch) pieces cinnamon stick 2 teaspoons whole allspice berries 2 teaspoons whole black peppercorns 2 whole nutmegs, coarsely chopped 1 ½ teaspoons whole cloves 3 quarts water, plus more as needed 6 cups white sugar ½ cup honey https://sidedishrecipe.netlify.app/sidedish/easy-glazed-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-glazed-carrots/ These glazed carrots are easy and simple to make. They make a great kid’s snack or even a side dish to go with a meal. INGRIDIENT 1 (16 ounce) can sliced carrots, drained ⅔ cup brown sugar ¼ cup butter 2 tablespoons orange marmalade DIRECTION Step: 1 Place carrots into a microwave-safe bowl; add brown sugar, butter, and orange marmalade to carrots. https://sidedishrecipe.netlify.app/sidedish/easy-green-beans-with-cream-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-green-beans-with-cream-cheese/ With only 3 ingredients, these easy-to-make green beans will have even the pickiest of kids eating them. Adults love them too! INGRIDIENT 2 (14.5 ounce) cans green beans (such as Del Monte®) 2 tablespoons butter 2 tablespoons cream cheese salt and cracked black pepper to taste DIRECTION Step: 1 Drain most of the water from the green beans and add the beans to a saucepan over medium heat. https://sidedishrecipe.netlify.app/sidedish/easy-grilled-cauliflower-steaks/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-grilled-cauliflower-steaks/ Cutting cauliflower into “steaks” is a great way to prepare your veggie while the grill is already fired up. Grilling the cauliflower adds a nice smoky flavor that pairs nicely with whatever else you are grilling. INGRIDIENT 2 tablespoons olive oil 1 ½ teaspoons grill seasoning (such as Montreal Steak Seasoning®) 1 large head cauliflower DIRECTION Step: 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate. https://sidedishrecipe.netlify.app/sidedish/easy-grilled-chicken-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-grilled-chicken-marinade/ My family’s favorite chicken marinade for grilling. INGRIDIENT 2 cups distilled vinegar 2 cups water ¼ cup salt ¼ cup Worcestershire sauce DIRECTION Step: 1 Mix vinegar, water, salt, and Worcestershire sauce in a half-gallon pitcher until well blended. NUTRITION FACT Per Serving: 4 calories; carbohydrates 0.7g; sodium 37.8mg. The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. https://sidedishrecipe.netlify.app/sidedish/easy-grilled-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-grilled-vegetables/ I absolutely love grilled vegetables! After trying many different variations of flavors, I keep coming back to this combination. I hope you love it, too! INGRIDIENT 2 yellow squash, sliced 2 zucchini, sliced 1 medium yellow bell pepper, chopped 1 medium red bell pepper, chopped 1 medium orange bell pepper, chopped 1 medium green bell pepper, chopped 1 cup sliced sweet onion 1 cup sliced portobello mushrooms 3 tablespoons olive oil 2 tablespoons garlic and herb seasoning blend (such as Mrs. https://sidedishrecipe.netlify.app/sidedish/easy-grilled-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-grilled-zucchini/ Great summer vegetable to go along side your burgers. INGRIDIENT 1 tablespoon olive oil 3 zucchinis, sliced 1/4-inch thick, lengthwise 1 tablespoon grill seasoning DIRECTION Step: 1 Preheat grill for medium heat and lightly oil the grate. Step: 2 Drizzle zucchini slices on both sides with olive oil and season with grill seasoning. Step: 3 Grill zucchinis on preheated grill until tender, 3 to 4 minutes per side. https://sidedishrecipe.netlify.app/sidedish/easy-herb-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-herb-rice/ This is an easy staple to add to a variety of different meals, added to a stir-fry, or just have a few veggies thrown in. Save money by buying rice in bulk and adding your own seasonings rather than buying it boxed and pre-mixed. The required ingredients are shown in the photo. INGRIDIENT 2 cups water 1 teaspoon instant beef bouillon granules 2 teaspoons dried minced onion ½ teaspoon dried thyme ½ teaspoon dried marjoram ¼ teaspoon dried rosemary 1 cup white rice https://sidedishrecipe.netlify.app/sidedish/easy-homemade-berry-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-homemade-berry-syrup/ This berry syrup is easy and super yummy on so many things, especially cheesecake and French toast. The syrup can also be used for pancakes, waffles, crepes, etc. INGRIDIENT 2 (12 ounce) packages frozen mixed berries 2 ¼ cups warm water, divided ½ cup white sugar 2 tablespoons cornstarch DIRECTION Step: 1 Pour frozen berries and 2 cups water into a medium saucepan and cook over medium heat, stirring occasionally, until they have thawed but are not hot. https://sidedishrecipe.netlify.app/sidedish/easy-homemade-chocolate-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-homemade-chocolate-sauce/ If you are a regular buyer of store-bought chocolate sauce, and didn’t realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy! INGRIDIENT ¾ cup white sugar 1 ½ tablespoons all-purpose flour ½ cup unsweetened cocoa powder 1 ¼ cups milk 2 tablespoons butter ½ teaspoon vanilla extract, or more to taste 1 tiny pinch salt https://sidedishrecipe.netlify.app/sidedish/easy-homemade-hot-pepper-jelly/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-homemade-hot-pepper-jelly/ This is a really simple and easy recipe that I got from my friend Kelly. It doesn’t require chopping any hot peppers and it’s a delicious appetizer served over cream cheese with crackers. INGRIDIENT 8 green bell peppers, seeded and chopped 8 red, yellow or orange bell peppers, seeded and chopped 1 ½ cups vinegar 7 cups white sugar 2 tablespoons crushed red pepper flakes 4 (2 ounce) packages dry pectin https://sidedishrecipe.netlify.app/sidedish/easy-homemade-mayonnaise/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-homemade-mayonnaise/ After realizing how quick and easy it is to make homemade mayo (and how much better it tastes) I will never buy store bought again! All you need is an immersion blender, a few ingredients, and a couple of minutes to make the most delicious and creamy mayonnaise. INGRIDIENT ¾ cup light olive oil 1 large egg 1 tablespoon lemon juice 1 teaspoon Dijon mustard ½ teaspoon salt ¼ teaspoon ground black pepper (Optional) https://sidedishrecipe.netlify.app/sidedish/easy-homemade-mustard/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-homemade-mustard/ Easy home-made mustard tastes delicious with meat, potatoes, or as ingredient for sauces served with fish, egg dishes, meat, etc. INGRIDIENT 2 eggs 5 tablespoons white vinegar 3 tablespoons evaporated milk, or more as needed 8 teaspoons ground yellow mustard 2 teaspoons all-purpose flour 2 teaspoons white sugar 1 teaspoon salt 1 teaspoon margarine https://sidedishrecipe.netlify.app/sidedish/easy-homemade-sauerkraut/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-homemade-sauerkraut/ Sauerkraut has been a staple for hundreds of years. This is great on its own or as a topper for a variety of foods. Refrigerate or freeze sauerkraut once it is fermented. INGRIDIENT 5 pounds cabbage, thinly sliced 1 onion, thinly sliced 3 tablespoons sea salt 3 cloves garlic, minced, or more to taste water to cover DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/easy-homemade-yogurt/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-homemade-yogurt/ This is a super-easy way someone taught me to make homemade yogurt that requires only 2 ingredients. Pay attention to the notes. Halve the recipe if this is your first time. Usually because store-bought yogurts have lots of additives first-time yogurts do not turn out perfectly. But save 1 cup and use it as base the next time and you will see how well it turns out. INGRIDIENT 1 gallon 2% milk 1 cup plain yogurt with active cultures https://sidedishrecipe.netlify.app/sidedish/easy-homestyle-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-homestyle-green-beans/ Homestyle green beans like grandma used to make. Right out of a can, fool anyone even grandma. INGRIDIENT 3 slices bacon, cut into 1 inch pieces ¼ cup chopped onion 1 (15 ounce) can green beans, with liquid 1 cube chicken bouillon DIRECTION Step: 1 Heat a saucepan over medium heat, and add the bacon pieces. Fry for a few minutes, then add the onions. https://sidedishrecipe.netlify.app/sidedish/easy-horseradish-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-horseradish-dressing/ This creamy and peppery dressing is a cinch to make and perks up any salad! INGRIDIENT 1 cup plain yogurt ½ cup sour cream ¼ cup prepared horseradish 2 tablespoons chopped green onion ½ cup mayonnaise ½ teaspoon salt ½ teaspoon ground black pepper DIRECTION Step: 1 In a small bowl, whisk together the yogurt, sour cream, horseradish, green onion, mayonnaise, salt and pepper until well combined. https://sidedishrecipe.netlify.app/sidedish/easy-indian-style-okra/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-indian-style-okra/ My Indian friend taught me how to make this easy traditional Indian okra recipe using fresh okra and spices in a skillet. INGRIDIENT 3 tablespoons butter 1 medium onion, chopped 1 pound sliced fresh okra ½ teaspoon ground cumin ½ teaspoon ground ginger ½ teaspoon ground coriander ¼ teaspoon ground black pepper salt to taste https://sidedishrecipe.netlify.app/sidedish/easy-instant-pot-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-instant-pot-cranberry-sauce/ Running out of time but not of flavor? Try this quick and easy homemade cranberry sauce, made in minutes in your Instant Pot®, that would make any chef jealous! INGRIDIENT 1 ½ pounds fresh cranberries 1 ¾ cups white sugar ¼ cup orange juice 2 teaspoons grated orange zest 1 pinch salt 1 cinnamon stick DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/easy-instant-pot-mexican-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-instant-pot-mexican-rice/ This rice is incredibly tender and a one-pot wonder in the Instant Pot®. This is an authentic Mexican rice recipe I adapted for the Instant Pot®. It is an excellent side dish that will disappear fast! INGRIDIENT 1 ½ tablespoons canola oil 1 cup long-grain rice ¼ onion, diced 1 ½ teaspoons chicken soup base (such as Better than Bouillon®) 2 cups chicken stock 1 (8 ounce) can tomato sauce ¼ teaspoon ground cumin https://sidedishrecipe.netlify.app/sidedish/easy-instant-pot-spaghetti-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-instant-pot-spaghetti-squash/ This is the best way to prepare spaghetti squash in your Instant Pot®! Flavorful and tender, spaghetti squash is a great low-carb, vegan substitute for traditional pasta dishes, and is ready in minutes. INGRIDIENT 1 (3 pound) spaghetti squash, halved and seeded 1 cup vegetable broth 1 sprig chopped fresh rosemary ½ tablespoon salt DIRECTION Step: 1 Combine spaghetti squash, vegetable broth, rosemary, and salt in a multi-functional pressure cooker (such as Instant Pot®). https://sidedishrecipe.netlify.app/sidedish/easy-irish-colcannon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-irish-colcannon/ Traditional Irish potato dish, very easy to make. Bear in mind that the UK and Ireland weren’t exactly known for their cuisine, but for authenticity, this is what you want. For unauthentic but enhanced flavor, you can add bacon bits, or Cheddar cheese, or both. INGRIDIENT 2 pounds potatoes, peeled and cubed 1 head cabbage, chopped 1 bunch green onions, chopped ¼ cup butter, softened ½ cup half-and-half cream salt and black pepper to taste https://sidedishrecipe.netlify.app/sidedish/easy-italian-grilled-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-italian-grilled-zucchini/ This recipe is super-easy to make and is very delicious, considering how easy it is to prepare! INGRIDIENT 1 (8 ounce) bottle Italian-style salad dressing 2 zucchinis, cut into thick rounds salt and ground black pepper to taste DIRECTION Step: 1 Pour Italian-style salad dressing into a resealable plastic bag. Add the zucchini and coat with the dressing. Season generously with salt and black pepper. https://sidedishrecipe.netlify.app/sidedish/easy-jalapeno-hot-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-jalapeno-hot-sauce/ A tremendous hot sauce that will spice up sandwiches, marinades, vegetable dishes – just about anything! Jalapenos are boiled, then blended smooth with canola oil, salt and pepper. INGRIDIENT 1 ¼ pounds fresh jalapeno peppers 2 tablespoons canola oil salt and pepper to taste DIRECTION Step: 1 Set aside 1 jalapeno pepper. Cut the stems off the rest; slice in half lengthwise, and remove the seeds. https://sidedishrecipe.netlify.app/sidedish/easy-japanese-style-vegan-collard-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-japanese-style-vegan-collard-greens/ I made this impromptu for my family, and everyone freaked out. It contains no meat, so it’s perfect for vegetarians or those who are trying to cut down on meat. It’s amazingly simple to make…no more than 15 minutes, start to finish. INGRIDIENT 2 tablespoons Asian (toasted) sesame oil 1 bunch collard greens, thinly sliced 3 tablespoons gomasio (such as Eden Organic Foods®) 1 tablespoon mirin (Japanese sweet wine) 2 cloves garlic, minced, or more to taste 1 pinch sea salt to taste https://sidedishrecipe.netlify.app/sidedish/easy-kale-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-kale-pesto/ A twist on the traditional, kale pesto never loses its vivid green color and can be prepared year-round. Use a robustly flavored extra-virgin olive oil for maximum flavor. Spoon pesto into glass jars or plastic containers, cover, and refrigerate for up to 1 week. INGRIDIENT 1 cup extra-virgin olive oil 3 cloves garlic, peeled 12 cups firmly packed chopped kale leaves 1 cup pine nuts 1 cup grated Parmesan cheese salt to taste https://sidedishrecipe.netlify.app/sidedish/easy-keto-alfredo-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-keto-alfredo-sauce/ Treat yourself and guests to creamy homemade Alfredo sauce with this easy recipe. This sauce pairs well with pasta or zoodles (spiralized zucchini). You can even add chicken or shrimp. Sauce will become very thick if stored in the refrigerator. Simply heat the sauce up for it to be pourable. INGRIDIENT ½ cup unsalted butter 2 cloves garlic, crushed 2 cups heavy whipping cream ½ (4 ounce) package cream cheese, softened 1 ½ cups grated Parmesan cheese 1 pinch salt, or to taste 1 pinch ground nutmeg, or to taste 1 pinch ground white pepper, or to taste https://sidedishrecipe.netlify.app/sidedish/easy-keto-barbecue-chicken-thighs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-keto-barbecue-chicken-thighs/ A whole barbecued chicken can take a while, and it can be done in some places, and not in others. Use boneless, skinless chicken thighs for a quick and easy take on barbecue chicken. Bonus: use a keto-friendly barbecue sauce, and no one will even guess you are ‘going keto!’ INGRIDIENT 6 boneless, skinless chicken thighs salt and pepper to taste ¾ cup barbecue sauce, divided https://sidedishrecipe.netlify.app/sidedish/easy-keto-homemade-tomato-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-keto-homemade-tomato-sauce/ This easy tomato sauce is perfect for those looking for a quick and low-carb marinara sauce ready to be used with your favorite recipe. INGRIDIENT 1 (28 ounce) can canned San Marzano-style peeled plum tomatoes ¼ cup extra-virgin olive oil 1 teaspoon garlic powder 1 teaspoon dried basil 1 teaspoon salt ½ teaspoon dried oregano ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/easy-lemon-and-garlic-broccoli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-lemon-and-garlic-broccoli/ This is an easy recipe for a delicious broccoli side that takes just a few minutes to make. INGRIDIENT 1 pound broccoli, separated into florets 2 teaspoons fresh lemon juice 2 tablespoons water 3 tablespoons butter 2 cloves garlic, minced 1 pinch salt 2 teaspoons lemon juice 1 teaspoon ground black pepper DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/easy-lemon-rice-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-lemon-rice-pilaf/ This creamy rice dish is the perfect side choice for fish. The subtle lemon and creamy Parmesan give it a robust and memorable flavor. Double delicious when used with jasmine rice! Guaranteed you’ll be asked to make it again and again! INGRIDIENT 2 large egg yolks ¼ cup heavy whipping cream 2 tablespoons lemon juice 1 teaspoon lemon zest, or to taste 2 tablespoons butter 1 ½ cups uncooked jasmine rice 3 cups chicken broth ¼ cup grated Parmesan cheese 3 tablespoons chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/easy-lentils-side-dish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-lentils-side-dish/ This great side dish is a family recipe and goes great with rice and any meat. INGRIDIENT 1 cup lentils 2 cups water 1 potato, peeled and cubed 1 red bell pepper, chopped 1 onion, chopped 2 tablespoons minced garlic ½ teaspoon salt ½ teaspoon ground black pepper ¼ cup chopped fresh cilantro ¼ cup chopped green onion https://sidedishrecipe.netlify.app/sidedish/easy-lima-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-lima-beans/ Baby lima beans are steamed in chicken broth. This is a very tasty lima bean recipe that is also low in fat. INGRIDIENT cooking spray ½ medium onion, finely chopped 1 ½ cups chicken broth 1 (16 ounce) package frozen baby lima beans DIRECTION Step: 1 Heat a large saucepan over medium heat, and spray with cooking spray. Saute onions until soft and translucent. https://sidedishrecipe.netlify.app/sidedish/easy-lime-cilantro-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-lime-cilantro-rice/ I was inspired to create this recipe after a major retailer stopped carrying a favorite boxed version of cilantro lime rice mix, leaving a hole in my rotation of meals. My version is budget friendly and has a fresher taste and aroma than the boxed version, and I hope others enjoy it. INGRIDIENT ½ cup chopped fresh cilantro 2 tablespoons lime juice 1 tablespoon olive oil 1 teaspoon onion powder 1 teaspoon dried parsley 1 teaspoon garlic powder ½ teaspoon ground cumin ¼ teaspoon chili powder 2 cups water 1 cup basmati rice ½ teaspoon salt ½ (11 ounce) can Mexican-style corn (such as Green Giant® Mexicorn®) (Optional) https://sidedishrecipe.netlify.app/sidedish/easy-loaded-baked-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-loaded-baked-potato-casserole/ Great and easy potato casserole packed with bacon, Cheddar, and green onions. INGRIDIENT 10 Yukon Gold potatoes, peeled and halved 6 slices bacon 1 ½ cups shredded Cheddar cheese, divided 1 cup evaporated milk ½ cup sour cream 1 teaspoon salt ½ teaspoon ground black pepper 1 cup sliced green onions, divided ½ cup shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/easy-marinara-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-marinara-sauce/ We built this recipe from a lot of trial and error and a little experimentation with the wine selection. It has a sweet flavor with just a little zing to keep things interesting. Great for all types of italian dishes. We even used it for Italian sausage bombers. INGRIDIENT 3 tablespoons olive oil 1 Spanish onion, chopped ¼ green bell pepper, chopped 4 cloves garlic, finely chopped 2 tablespoons brown sugar 2 teaspoons Italian seasoning 2 teaspoons salt 1 teaspoon dried oregano 1 teaspoon dried basil ½ teaspoon ground black pepper ¼ teaspoon red pepper flakes 4 (14. https://sidedishrecipe.netlify.app/sidedish/easy-marinated-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-marinated-brussels-sprouts/ Very simple but delicious way to serve Brussels sprouts. If you have time, you may want to make your own Italian dressing; if not, the bottled kind works just fine. We like them as a side dish or even mixed into a tossed salad. INGRIDIENT 1 pound Brussels sprouts, trimmed 1 (16 ounce) bottle zesty Italian-style salad dressing 3 dashes hot sauce, or to taste (Optional) https://sidedishrecipe.netlify.app/sidedish/easy-marinated-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-marinated-carrots/ This is a great vinaigrette recipe for carrots. INGRIDIENT 2 pounds carrots, sliced 1 onion, chopped 1 green bell pepper, chopped 1 (10.75 ounce) can condensed tomato soup 1 cup white sugar ¾ cup white vinegar ½ cup vegetable oil 1 teaspoon Worcestershire sauce 1 teaspoon dry mustard ¼ teaspoon salt ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/easy-marinated-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-marinated-vegetables/ Serve these marinated vegetables as a salad or as an appetizer. Optional add ins include: pitted Greek olives, cubes of feta cheese, and thin slices of Maui or Walla Walla onion. INGRIDIENT 1 ½ cups broccoli florets 1 ½ cups cauliflower florets 1 green bell pepper, cut into 1 inch pieces 1 cucumber - peeled, seeded and chopped 1 carrot, coarsely chopped ¼ cup Italian-style salad dressing https://sidedishrecipe.netlify.app/sidedish/easy-masala-hash-browns/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-masala-hash-browns/ Hash browns that everyone will want seconds of! My family loves these. And my brother brings over his kids as well every second week to enjoy these as well. INGRIDIENT 4 potatoes, peeled and cut into 2-inch pieces ½ cup canola oil 2 teaspoons garam masala ½ teaspoon seasoned salt DIRECTION Step: 1 Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. https://sidedishrecipe.netlify.app/sidedish/easy-mashed-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-mashed-potato-casserole/ Great for preparing beforehand and then an easy 35-minute bake when company comes over. INGRIDIENT 2 tablespoons butter 9 large potatoes, peeled 1 (8 ounce) container sour cream 1 (6 ounce) package cream cheese 1 teaspoon onion salt ½ teaspoon garlic powder 1 dash ground black pepper ½ cup shredded Cheddar cheese 1 pinch dried parsley flakes, or to taste 1 pinch paprika, or to taste https://sidedishrecipe.netlify.app/sidedish/easy-mashed-rutabaga/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-mashed-rutabaga/ Creamy, slightly sweet, and a great low-carb alternative to mashed potatoes. The broth infuses the mashed rutabaga with wonderful flavor. INGRIDIENT 1 large rutabaga, peeled and cubed 3 cups chicken broth, or as needed ¼ cup evaporated milk, or as needed 3 tablespoons butter salt and ground black pepper to taste DIRECTION Step: 1 Place rutabaga in a medium pot and add enough chicken broth to cover. https://sidedishrecipe.netlify.app/sidedish/easy-mashed-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-mashed-sweet-potatoes/ Really nice with turkey, apple sauce and all the holidays' treats. Enjoy! INGRIDIENT 10 sweet potatoes, peeled and quartered 1 cup orange juice 1 cup butter 3 tablespoons white sugar 2 cups marshmallows DIRECTION Step: 1 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and mash. https://sidedishrecipe.netlify.app/sidedish/easy-meat-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-meat-sauce/ This is a recipe that you can throw together in 10 minutes and then go and do whatever you want for 1 hour. It is not the thickest sauce, but it is delicious. INGRIDIENT 1 tablespoon olive oil 1 onion, chopped 1 ¼ pounds ground beef 2 tablespoons Italian seasoning 2 (15 ounce) cans tomato sauce 2 (15 ounce) cans fire-roasted diced tomatoes 1 teaspoon salt 1 splash red wine https://sidedishrecipe.netlify.app/sidedish/easy-mexican-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-mexican-rice/ This recipe is so simple, and yummy, perfect for anyone that’s too lazy to cook an actual meal. It’s also easily altered for anyone’s tastes. INGRIDIENT 1 ½ cups uncooked brown rice 3 cups water 1 (1 ounce) package taco seasoning mix 1 (15.25 ounce) can kidney beans, drained 1 (15 ounce) can tomato sauce 1 (14.5 ounce) can diced tomatoes, drained salt and pepper to taste ½ cup shredded lettuce https://sidedishrecipe.netlify.app/sidedish/easy-microwave-veggie-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-microwave-veggie-rice/ This is an easy rice and veggie side dish you cook in the microwave. Great for cold days. The veggies can easily be changed and it’s also great with cooked chicken added. INGRIDIENT 1 cup cream of mushroom soup 1 (10.75 ounce) can milk 1 cup grated Cheddar cheese 1 cup broccoli florets ½ cup chopped fresh mushrooms 1 cup cauliflower florets 1 ½ cups uncooked instant rice https://sidedishrecipe.netlify.app/sidedish/easy-mushroom-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-mushroom-rice/ Scrumptious mushroom rice! Simple as can be! INGRIDIENT 1 cup uncooked long-grain rice 1 (10.5 ounce) can condensed French onion soup 1 (10.5 ounce) can beef broth 1 (4 ounce) can sliced mushrooms, drained ¼ cup butter DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish. https://sidedishrecipe.netlify.app/sidedish/easy-mushrooms-in-cream-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-mushrooms-in-cream-sauce/ I usually use button mushrooms or white mushrooms, but you can use any combination. I like using creme fraiche, but you can substitute cream as well. Serve with noodles, rice, or bread. INGRIDIENT 1 pound fresh mushrooms, sliced 1 squeeze lemon juice, or more to taste 2 tablespoons butter 1 small onion, finely chopped 1 tablespoon flour, or more as needed 1 cup vegetable broth ½ cup creme fraiche, or more to taste 1 tablespoon finely chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/easy-no-cook-pizza-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-no-cook-pizza-sauce/ A very easy pizza sauce recipe which tastes as good or better than what restaurants use. You can also use this as a breadstick dip. INGRIDIENT 1 (8 ounce) can tomato sauce 1 tablespoon onion powder 1 tablespoon white sugar 1 teaspoon dried oregano 1 teaspoon garlic pepper DIRECTION Step: 1 Stir tomato sauce, onion powder, sugar, oregano, and garlic pepper seasoning together in a bowl until smooth. https://sidedishrecipe.netlify.app/sidedish/easy-noodle-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-noodle-kugel/ This is a yummy version of noodle kugel (noodle pudding) that has been in our family for years. So easy to make and so tasty! INGRIDIENT 1 (8 ounce) package wide egg noodles ½ cup butter, melted 2 cups small curd cottage cheese 1 teaspoon salt 1 ½ cups applesauce 1 ½ cups white sugar 1 teaspoon ground cinnamon 6 eggs, beaten https://sidedishrecipe.netlify.app/sidedish/easy-onion-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-onion-jam/ This is an easy onion jam that is incredibly versatile. It enhances anything from rice or barley dishes to spreading on a piece of bread. Great accompaniment to chicken as well. You can substitute sherry vinegar for the balsamic vinegar. INGRIDIENT 1 tablespoon olive oil, or as needed 2 onions, coarsely chopped 1 cup water ¼ cup balsamic vinegar ¼ cup brown sugar https://sidedishrecipe.netlify.app/sidedish/easy-orange-cranberry-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-orange-cranberry-glaze/ A good, easy, yummy glaze that can be used on chicken or turkey. I came up with this a few years ago for Thanksgiving, to change up the old boring turkey. Everyone loved it. There was no left-over turkey that year. INGRIDIENT 1 cup orange juice 1 cup packed dark brown sugar 1 (16 ounce) can jellied cranberry sauce 1 (3 inch) cinnamon stick https://sidedishrecipe.netlify.app/sidedish/easy-oven-baked-real-polenta-not-instant/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-oven-baked-real-polenta-not-instant/ Why stir polenta forever when this delicious recipe works beautifully? I like to roast veggies (eggplant, zucchini, onion) while the polenta bakes, then when the polenta is done, top with roasted veggies and some chopped tomatoes, some spices, and bake another 20 minutes. It’s dinner. INGRIDIENT cooking spray 3 cups water 1 cup polenta salt to taste 1 cup mashed butternut squash ½ cup sour cream (Optional) ½ cup grated Cheddar cheese (Optional) https://sidedishrecipe.netlify.app/sidedish/easy-oven-roasted-delicata-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-oven-roasted-delicata-squash/ I had delicata squash in my CSA box and since I did not have a ton of time, I decided to slice it and bake it in the oven with a little curry powder and maple syrup. Tastes great as a side or over salad. INGRIDIENT 2 delicata squash - halved lenghwise, seeded, and cut into thin slices 2 tablespoons olive oil salt to taste 1 tablespoon maple syrup ½ teaspoon curry powder https://sidedishrecipe.netlify.app/sidedish/easy-pan-grilled-zucchini-with-lemon-pepper/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-pan-grilled-zucchini-with-lemon-pepper/ This simple side dish comes together quickly and pairs nicely with any grilled meat. Indoor grill pans work great for those times when weather does not permit outdoor grilling. INGRIDIENT 1 tablespoon olive oil 2 teaspoons lemon-pepper seasoning ¼ teaspoon salt 1 medium zucchini, cut into 1/4-inch slices DIRECTION Step: 1 Whisk olive oil, lemon-pepper seasoning, and salt together in a large bowl. https://sidedishrecipe.netlify.app/sidedish/easy-pasta-sauce-for-one/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-pasta-sauce-for-one/ Chunky, fresh, easy pasta sauce. INGRIDIENT 2 tablespoons olive oil 1 tomato, cubed 1 clove garlic, minced 2 teaspoons dried oregano 2 teaspoons Italian seasoning 1 pinch salt and ground black pepper to taste ¼ cup chopped fresh basil DIRECTION Step: 1 Put oil in a medium saucepan over medium heat until hot. Add tomato and garlic and cook until soft, about 3 minutes. https://sidedishrecipe.netlify.app/sidedish/easy-peasy-rice-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-peasy-rice-bake/ A combination of rice, peas and cheese that hit the spot. INGRIDIENT 2 cups uncooked long grain white rice 6 cups water 2 (14 ounce) cans chicken broth 2 (15 ounce) cans sweet peas, drained 1 (8 ounce) package shredded Cheddar cheese 1 cup crushed buttery round crackers DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/easy-persimmon-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-persimmon-jam/ I first fell in love with persimmons when I visited Korea. When the fresh fruit isn’t available, I use frozen persimmons. It’s a nice break from the other jams. Enjoy with crusty bread! INGRIDIENT 12 ounces persimmon flesh, cut into small chunks 5 ounces white sugar 3 ounces persimmon skin, finely sliced 2 tablespoons lemon juice ¾ ounce lemon zest, finely sliced https://sidedishrecipe.netlify.app/sidedish/easy-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-pesto/ This is the easiest pesto recipe, using easy to find ingredients. It can be prepared in 2 minutes after you toast the almonds. INGRIDIENT ¼ cup almonds 3 cloves garlic 1 ½ cups fresh basil leaves ½ cup olive oil 1 pinch ground nutmeg salt and pepper to taste DIRECTION Step: 1 Preheat oven to 450 degrees F (230 degrees C). https://sidedishrecipe.netlify.app/sidedish/easy-pickled-jalapenos/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-pickled-jalapenos/ A versatile topping to go with just about any Mexican dish. They are so good, I find myself eating them straight out of the jar sometimes! The jalapenos can be refrigerated for up to three weeks. INGRIDIENT 2 carrots, cut into 1/4-inch rounds 2 cups water 1 small white onion, thinly sliced 1 ½ cups cider vinegar 2 teaspoons coarse salt 1 teaspoon white sugar ¼ teaspoon whole black peppercorns 2 bay leaves 8 jalapeno peppers, cut into 1/4-inch slices https://sidedishrecipe.netlify.app/sidedish/easy-pickled-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-pickled-mushrooms/ This is a recipe I have made for years and it is as popular now as it was the first time I made it. Using canned mushrooms allows it to be made ahead and kept in the fridge. INGRIDIENT 1 onion, thinly sliced ⅓ cup red wine vinegar ⅓ cup vegetable oil 1 tablespoon brown sugar 1 teaspoon Dijon mustard 2 (12 ounce) cans whole mushrooms, drained https://sidedishrecipe.netlify.app/sidedish/easy-pickled-red-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-pickled-red-onions/ These pickled red onions are simple to make. Add them to pasta or potato salads or use them on top of burgers, fish tacos, or pizza. Don’t toss the pickling liquid–it’s great in vinaigrettes or other recipes that call for vinegar. Store in the refrigerator for up to 2 weeks. INGRIDIENT 3 medium red onions, halved and thinly sliced 3 large cloves garlic, peeled and cut in half lengthwise 3 (1/8 inch thick) slices fresh ginger ¾ teaspoon multicolored peppercorns 1 cup water 1 cup apple cider vinegar 1 cup distilled white vinegar 3 tablespoons real maple syrup 3 teaspoons kosher salt https://sidedishrecipe.netlify.app/sidedish/easy-pickled-red-radishes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-pickled-red-radishes/ These delightful pickled radishes are ready in no time! Use in salads, on sandwiches, or just as a side to clean the palate! This is the recipe my mom has used for as long as I can remember. INGRIDIENT ½ cup water ½ cup rice vinegar ½ cup white sugar 1 teaspoon salt 12 ounces radishes, sliced thinly DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/easy-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-pilaf/ This basic pilaf is quick and easy to make. INGRIDIENT 2 tablespoons butter 1 onion, chopped 1 cup uncooked white rice 2 cups chicken broth 1 teaspoon salt DIRECTION Step: 1 Preheat an oven to 375 degrees F (190 degrees C). Prepare a 1 quart baking dish with butter. Step: 2 Melt the butter in a large skillet over medium-high heat. https://sidedishrecipe.netlify.app/sidedish/easy-pineapple-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-pineapple-bake/ We first had this at a special Easter dinner served for our family at the Ronald McDonald House in Philadelphia. It was a side dish served with ham, but could also be served as a dessert. I wish I could give credit to the sweet lady who shared the recipe with me. INGRIDIENT ¾ cup white sugar ½ cup butter, softened 4 eggs 5 slices day-old bread, cut into cubes 1 (20 ounce) can crushed pineapple, drained https://sidedishrecipe.netlify.app/sidedish/easy-pineapple-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-pineapple-casserole/ A wonderful blend of savory cheese and sweet pineapple. Excellent side dish, especially for ham or pork. Not too sweet. Serve it hot, warm, or even room temperature. All my friends have requested this recipe and serve it with their Easter dinners! Yum! INGRIDIENT 1 (20 ounce) can pineapple tidbits, drained 1 (20 ounce) can crushed pineapple, partially drained ⅔ cup white sugar 5 tablespoons all-purpose flour 1 stick butter, melted 1 ½ cups shredded orange Cheddar cheese 1 sleeve crushed buttery round crackers (such as Ritz®) https://sidedishrecipe.netlify.app/sidedish/easy-pizza-sauce-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-pizza-sauce-i/ A simple pizza sauce used by many pizzerias. The thickness of the sauce is regulated by the amount of water used; it should be somewhat viscous. INGRIDIENT 1 (6 ounce) can tomato paste 1 ½ cups water ⅓ cup extra virgin olive oil 2 cloves garlic, minced salt to taste ground black pepper to taste ½ tablespoon dried oregano ½ tablespoon dried basil ½ teaspoon dried rosemary, crushed https://sidedishrecipe.netlify.app/sidedish/easy-pizza-sauce-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-pizza-sauce-ii/ My three picky eaters have no complaints about the pizza sauce, and it takes about a minute to make! INGRIDIENT 1 (8 ounce) can tomato sauce ½ teaspoon minced garlic ½ teaspoon dried oregano ½ teaspoon dried basil DIRECTION Step: 1 In a medium bowl, combine tomato sauce, garlic, oregano and basil and mix all together. Spread mixture over pizza crust, if desired. https://sidedishrecipe.netlify.app/sidedish/easy-pizza-sauce-iii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-pizza-sauce-iii/ Quick and easy pizza sauce. No cooking and quick to make. INGRIDIENT 1 (15 ounce) can tomato sauce 1 (6 ounce) can tomato paste 1 tablespoon ground oregano 1 ½ teaspoons dried minced garlic 1 teaspoon ground paprika DIRECTION Step: 1 In a medium bowl, Mix together tomato sauce and tomato paste until smooth. Stir in oregano, garlic and paprika. https://sidedishrecipe.netlify.app/sidedish/easy-polenta-with-tomato-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-polenta-with-tomato-sauce/ My entire family loves this recipe. A quick baked polenta topped with red sauce. Very easy to make and great the next day too (and the day after that!) Top with additional Parmesan cheese if you like. INGRIDIENT 2 cups milk 2 cups chicken stock 1 cup yellow cornmeal 1 cup Parmesan cheese 2 cups spaghetti sauce, or your favorite recipe https://sidedishrecipe.netlify.app/sidedish/easy-polish-noodles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-polish-noodles/ Growing up in South Bend, Indiana, Polish dinner buffets are extremely common at weddings and funerals. Polish noodles are a staple at these events and served alongside Polish sausage, green beans, mashed potatoes and chicken gravy, and fried chicken. While at a Polish meat market, an elderly Polish lady passed this recipe on to me upon request. INGRIDIENT 1 (49.5 fluid ounce) can chicken broth ½ cup water, or as desired 1 tablespoon chicken soup base, or more to taste 1 (16 ounce) package kluski noodles https://sidedishrecipe.netlify.app/sidedish/easy-pork-brine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-pork-brine/ Tangy and sweet, and a very quick fixture to flavor, without much time! Once you have stirred water into the mixture, add pork chops. Let pork chops sit in the brine in the refrigerator for about 2 hours before cooking. INGRIDIENT 1 cup brown sugar ½ cup salt 1 tablespoon mustard powder 1 tablespoon garlic powder 1 cup cider vinegar 2 cups water, or as needed to cover https://sidedishrecipe.netlify.app/sidedish/easy-portobello-mushroom-saute/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-portobello-mushroom-saute/ This quick and easy recipe tastes so good! You can substitute shallots for the onions if you wish. My family loves this recipe. INGRIDIENT 3 tablespoons olive oil, divided 1 ½ tablespoons garlic flavored olive oil ¼ onion, cut into chunks 2 portobello mushroom caps, sliced salt and black pepper to taste freshly grated Parmesan freshly grated Asiago cheese https://sidedishrecipe.netlify.app/sidedish/easy-potato-and-corn-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-potato-and-corn-casserole/ This recipe was given to my mother and father after they had it in a very small Scottish restaurant in the NC mountains. It was supposedly an ‘old family recipe’ of the family who owned the restaurant. It is excellent with most any beef or game. INGRIDIENT 4 large baking potatoes salt and freshly ground black pepper to taste 1 (15 ounce) can creamed corn 1 cup shredded sharp Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/easy-potato-chip-potato-topper/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-potato-chip-potato-topper/ This is great on soup, baked potatoes, or anything else that needs a pick up. INGRIDIENT 1 cup crushed potato chips 1 tablespoon bacon bits 1 tablespoon dried chives ¼ teaspoon onion powder ¼ teaspoon garlic powder ¼ teaspoon dried dill DIRECTION Step: 1 Mix potato chips, bacon bits, chives, onion powder, garlic powder, and dill together in a bowl. https://sidedishrecipe.netlify.app/sidedish/easy-potato-dumplings/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-potato-dumplings/ A must to go with Polish sausage and sauerkraut! I didn’t want to dig for my paper copy of the recipe, so I thought I’d search for it and I was shocked it wasn’t on here. INGRIDIENT 6 cups leftover mashed potatoes 4 cups all-purpose flour ¾ cup dry farina cereal (such as Cream of Wheat®) 3 eggs 3 egg yolks 2 teaspoons salt https://sidedishrecipe.netlify.app/sidedish/easy-potato-pancakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-potato-pancakes/ My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce. INGRIDIENT 5 potatoes, peeled and shredded 2 eggs, beaten 1 onion, finely chopped 3 tablespoons all-purpose flour salt and pepper to taste 3 tablespoons vegetable oil DIRECTION Step: 1 In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper. https://sidedishrecipe.netlify.app/sidedish/easy-pressure-cooker-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-pressure-cooker-potatoes/ This is the easiest way I have come up with for cooking whole, skin-on potatoes to perfection for use in whatever recipe you need them for. INGRIDIENT 2 cups water 8 russet potatoes, scrubbed DIRECTION Step: 1 Pour water into the bottom of a pressure cooker (such as Presto®). Place a trivet into the pressure cooker and turn the heat on high. Step: 2 https://sidedishrecipe.netlify.app/sidedish/easy-pumpkin-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-pumpkin-rice/ I made this as a fluke once because I needed to go shopping and these ingredients were all I had. My kids loved it; I did, too. Now it’s a family recipe that I cook from time to time. This is hearty, slightly-sweet, and a great holiday treat or an awesome side dish. Experiment adding other ingredients like pecans or raisins to make it your own. INGRIDIENT 4 cups instant rice 4 cups water 1 (29 ounce) can pumpkin puree 1 ½ teaspoons pumpkin pie spice 1 ½ cups brown sugar ½ cup butter salt to taste https://sidedishrecipe.netlify.app/sidedish/easy-quinoa-mac-and-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-quinoa-mac-and-cheese/ Gluten-free mac & cheese is easy and delicious with quinoa and sharp Cheddar cheese. INGRIDIENT 2 teaspoons olive oil 1 tablespoon minced onion 1 clove garlic, minced 1 cup quinoa, rinsed and drained 2 large eggs 1 cup non-fat milk 1 cup Borden® Sharp Cheddar Shredded Cheese DIRECTION Step: 1 Preheat oven to and spray an 8-inch-square baking dish with non-stick cooking spray. https://sidedishrecipe.netlify.app/sidedish/easy-raisin-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-raisin-sauce/ This is an easy raisin sauce to serve on a baked ham or other meats. INGRIDIENT 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup beef consomme 1 teaspoon white sugar 1 teaspoon Worcestershire sauce 1 teaspoon lemon juice ⅓ cup raisins DIRECTION Step: 1 In a medium saucepan, combine butter and flour. Blend together over medium-high heat. https://sidedishrecipe.netlify.app/sidedish/easy-raisin-sauce-for-ham/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-raisin-sauce-for-ham/ This recipe came from my mother. Has always been one of my favorites! VERY easy…and inexpensive too! This is wonderful added to the top of the ham the last 30 minutes of the cooking time, or you can simply serve it with the ham in a small bowl. I hope you enjoy it. INGRIDIENT 1 ½ cups water ¾ cup raisins ⅓ cup packed brown sugar 1 teaspoon cornstarch 1 pinch salt https://sidedishrecipe.netlify.app/sidedish/easy-raspberry-vinaigrette-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-raspberry-vinaigrette-dressing/ Easy raspberry vinaigrette using simple ingredients. INGRIDIENT 1 tablespoon raspberry jam ¼ cup white vinegar ⅓ cup olive oil salt and ground black pepper to taste DIRECTION Step: 1 Vigorously whisk together the raspberry jam, vinegar, and olive oil until thoroughly combined; season with salt and black pepper to serve. NUTRITION FACT Per Serving: 172 calories; carbohydrates 3.3g; fat 18g; sodium 0. https://sidedishrecipe.netlify.app/sidedish/easy-red-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-red-rice/ Simple to put together, but delicious. I hope you enjoy it as much as we do! INGRIDIENT 1 tablespoon olive oil 1 onion, chopped 4 fresh tomatoes, diced 2 cups chicken broth ½ teaspoon dried basil 1 ⅓ cups uncooked white rice DIRECTION Step: 1 Heat olive oil in a large skillet over medium-high heat. Cook the onions in the heated oil until clear, but not brown. https://sidedishrecipe.netlify.app/sidedish/easy-refried-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-refried-beans/ Looking for an easy side dish? Our recipe for Easy Refried Beans has only 3 ingredients and is ready in just 15 minutes. It doesn’t get much easier than that. These refried beans also make a great vegetarian options for tacos, burritos, and fajitas. INGRIDIENT ¼ cup Country Crock® Spread 1 small onion, chopped 2 (15 ounce) cans black beans, drained DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/easy-rhubarb-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-rhubarb-jam/ This is a quick and easy recipe for your rhubarb from your spring garden. My husband goes through a jar every other day! INGRIDIENT 5 cups chopped fresh rhubarb 4 cups white sugar 1 (20 ounce) can crushed pineapple, drained 1 (6 ounce) package strawberry flavored Jell-O® DIRECTION Step: 1 In a large saucepan or stock pot, combine the rhubarb, sugar and pineapple. https://sidedishrecipe.netlify.app/sidedish/easy-rice-cooker-spanish-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-rice-cooker-spanish-rice/ A delicious side dish or main dish. Goes well with tacos. You can also add some Rotel®. It makes it a bit spicy, but still very good. INGRIDIENT 1 pound ground beef (Optional) 4 cups water 3 ½ cups uncooked white rice 2 (14.5 ounce) cans diced tomatoes with juice 2 (1.25 ounce) packages taco seasoning, reduced sodium ¼ teaspoon salt (Optional) ¼ teaspoon chili powder ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/easy-risotto-style-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-risotto-style-rice/ The combination of Swanson® Chicken Broth, Parmesan cheese and a hint of garlic produces this creamy and flavorful rice. INGRIDIENT 1 cup uncooked regular long-grain white rice 1 clove garlic, minced 3 ½ cups Swanson® Chicken Broth, or more as needed 1 tablespoon grated Parmesan cheese 1 dash ground black pepper DIRECTION Step: 1 Cook rice and garlic in medium nonstick saucepan 2 minutes, stirring. https://sidedishrecipe.netlify.app/sidedish/easy-roasted-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-roasted-cabbage/ Delicious and healthy roasted cabbage slices are sure to please. INGRIDIENT 1 head cabbage, sliced into six 1-inch pieces 6 tablespoons olive oil salt and ground black pepper to taste DIRECTION Step: 1 Preheat oven to 425 degrees F (220 degrees C). Step: 2 Brush each cabbage piece on both sides with olive oil and season with salt and black pepper. Arrange in a single layer on a baking sheet. https://sidedishrecipe.netlify.app/sidedish/easy-roasted-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-roasted-cauliflower/ Even my kids will eat cauliflower when I make it like this. Roasting cauliflower in the oven makes it crunchy and the mixture of salt, brown sugar, and curry powder adds a slightly sweet flavor. INGRIDIENT 3 tablespoons olive oil, divided 1 head cauliflower, broken into florets 1 ½ teaspoons brown sugar 1 teaspoon salt ½ teaspoon mild curry powder https://sidedishrecipe.netlify.app/sidedish/easy-roasted-oyster-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-roasted-oyster-mushrooms/ This is a 4-ingredient foolproof recipe for roasted oyster mushrooms. Oyster mushrooms have a slightly chewy texture and are mild in flavor, making them the perfect side dish for any meal. INGRIDIENT 6 ounces oyster mushrooms 1 ½ tablespoons extra-virgin olive oil ½ teaspoon salt ¼ teaspoon ground black pepper DIRECTION Step: 1 Cut off any tough ends of the mushroom stems and discard. https://sidedishrecipe.netlify.app/sidedish/easy-roasted-peppers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-roasted-peppers/ This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread. INGRIDIENT 6 red bell peppers DIRECTION Step: 1 Preheat the oven to 500 degrees F (260 degrees C). https://sidedishrecipe.netlify.app/sidedish/easy-roasted-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-roasted-potatoes/ Roasted potatoes are an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast. INGRIDIENT 1 teaspoon McCormick® Dill Weed 1 teaspoon McCormick® Garlic Powder ½ teaspoon salt ¼ teaspoon McCormick® Black Pepper, Coarse Ground 2 pounds red potatoes, cut into wedges 1 tablespoon olive oil DIRECTION Step: 1 Preheat oven to 400 degrees F. https://sidedishrecipe.netlify.app/sidedish/easy-roasted-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-roasted-vegetables/ Colorful, easy roasted vegetables made for Cook and Book. Delicious. INGRIDIENT 5 cups cauliflower florets 5 cups broccoli florets 1 pound fresh asparagus, trimmed and halved 4 medium carrots, cut into matchsticks 1 medium red bell pepper, cut into matchsticks 1 medium red onion, sliced and separated into rings ½ cup olive oil 3 tablespoons lemon juice 3 cloves garlic, minced 1 tablespoon dried rosemary, crushed 1 teaspoon salt 1 teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/easy-root-vegetable-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-root-vegetable-gratin/ This is a great fall recipe. INGRIDIENT ½ cup chicken broth 2 tablespoons butter 1 ½ pounds baking potatoes, peeled and thinly sliced 1 ½ pounds sweet potatoes, peeled and thinly sliced 1 pound celery root, peeled and cut into thin slices 1 pound parsnips, peeled and thinly sliced 1 ¼ teaspoons salt ½ teaspoon ground black pepper ⅔ cup heavy whipping cream, warmed 6 ounces shredded Gruyere cheese https://sidedishrecipe.netlify.app/sidedish/easy-rum-flavored-black-beans-and-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-rum-flavored-black-beans-and-rice/ Cuban-style black beans and rice with a little twist. The rum is very fragrant in the dish but very subtle adding a sweetness to the beans that is just right. INGRIDIENT 2 cups uncooked white rice 4 cups water ¼ cup olive oil ½ cup chopped carrot ½ cup chopped celery 4 cloves garlic, minced 2 large onion, chopped 1 (15 ounce) can black beans, rinsed and drained 1 teaspoon salt ½ teaspoon ground black pepper ¼ cup chopped fresh parsley ¼ cup dark rum 1 teaspoon chopped fresh parsley for garnish https://sidedishrecipe.netlify.app/sidedish/easy-russian-mushroom-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-russian-mushroom-bake/ Mushrooms baked with sour cream and cheese is one of our family favorites. This delicious vegetarian dish can be served alongside a salad as a complete meal. INGRIDIENT 4 tablespoons vegetable oil, divided 7 cups quartered button mushrooms 1 cup sour cream 1 onion, chopped salt and ground black pepper to taste 1 ¼ cups shredded Gouda cheese https://sidedishrecipe.netlify.app/sidedish/easy-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-salad-dressing/ This is my basic salad dressing formula with only 4 ingredients. You can switch out the types of vinegar or oil and add fresh herbs to spruce it up, but it tastes great as it is, as well. INGRIDIENT 8 tablespoons oil 4 tablespoons vinegar 2 teaspoons white sugar 1 teaspoon salt DIRECTION Step: 1 Stir together oil, vinegar, sugar, and salt. https://sidedishrecipe.netlify.app/sidedish/easy-salad-dressing-with-white-balsamic-vinegar-and-mustard/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-salad-dressing-with-white-balsamic-vinegar-and-mustard/ I use this dressing for leafy greens, tomato salad, or other mixed salads. Dijon mustard tastes best, but you can use any other spicy mustard. INGRIDIENT 4 tablespoons white balsamic vinegar 2 teaspoons Dijon mustard 2 teaspoons white sugar 1 teaspoon salt 8 tablespoons canola oil DIRECTION Step: 1 Stir together vinegar, mustard, sugar, and salt until smooth. Stir in oil until well combined. https://sidedishrecipe.netlify.app/sidedish/easy-savoy-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-savoy-cabbage/ I love savoy cabbage and we serve it as a side to almost anything. This is one of my favorite ways to make it, quick and easy with a little butter and cream. INGRIDIENT 1 head savoy cabbage, sliced 3 tablespoons butter ¼ cup heavy whipping cream, or to taste salt and freshly ground black pepper to taste ⅛ teaspoon ground nutmeg, or to taste https://sidedishrecipe.netlify.app/sidedish/easy-scalloped-pineapple/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-scalloped-pineapple/ This easy recipe is so good it could almost be a dessert. I love this served with ham or pork chops. INGRIDIENT 8 slices fresh bread, torn into small pieces ½ cup butter, softened 1 cup white sugar 3 eggs, beaten ½ cup evaporated milk 1 (20 ounce) can crushed pineapple, undrained DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/easy-scalloped-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-scalloped-potatoes/ This scalloped potato and cheese dish is always a winner! INGRIDIENT 8 large potatoes, peeled and sliced 14 slices Cheddar cheese ½ cup all-purpose flour 1 pinch salt and pepper to taste 1 cup skim milk DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish. Step: 2 Layer the bottom the casserole dish with potatoes. https://sidedishrecipe.netlify.app/sidedish/easy-seasoned-beans-and-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-seasoned-beans-and-rice/ This flavorful dish is seasoned with cumin, onion, and green pepper . . . it transforms plain beans and rice into a family favorite recipe. INGRIDIENT 1 ¾ cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic) ½ teaspoon ground cumin ⅛ teaspoon ground black pepper 1 medium onion, chopped 1 small green pepper, chopped ¾ cup uncooked regular long-grain white rice 1 (15 ounce) can kidney beans, rinsed and drained https://sidedishrecipe.netlify.app/sidedish/easy-sesame-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-sesame-dressing/ Perfect sesame dressing for Chinese chicken salad. Add a splash of hot sauce if you like it spicy. INGRIDIENT 10 tablespoons olive oil ¼ cup seasoned rice vinegar 3 tablespoons white sugar, or to taste 2 tablespoons sesame oil 2 tablespoons soy sauce 1 tablespoon toasted sesame seeds DIRECTION Step: 1 Whisk olive oil, vinegar, sugar, sesame oil, soy sauce, and sesame seeds together in a bowl until dressing is evenly mixed. https://sidedishrecipe.netlify.app/sidedish/easy-sheet-pan-roasted-cauliflower-with-curry/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-sheet-pan-roasted-cauliflower-with-curry/ Try this simple, melt-in-your-mouth, roasted spicy cauliflower, with just a hint of curry. Perfect as a vegan side dish or even as a quick and easy main dish. INGRIDIENT 3 tablespoons olive oil 1 tablespoon yellow curry powder 1 tablespoon lemon juice 1 teaspoon salt ½ teaspoon ground black pepper 1 pound cauliflower florets, cut into 1/2-inch slices https://sidedishrecipe.netlify.app/sidedish/easy-slow-cooker-apple-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-slow-cooker-apple-butter/ Yummy, easy apple butter makes a great gift! INGRIDIENT 14 cups sliced apples 2 cups white sugar 2 ½ teaspoons apple pie spice DIRECTION Step: 1 Place apple slices in a slow cooker. Stir sugar and apple pie spice with the apples. Step: 2 Cook on High for 4 hours; stir. Remove cover and continue cooking until the apples are very tender and most of the liquid has evaporated, 2 to 2 1/2 hours. https://sidedishrecipe.netlify.app/sidedish/easy-slow-cooker-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-slow-cooker-baked-beans/ Very easy and tasty baked beans. Made these for tailgating for football games all the time and were a big hit! INGRIDIENT 1 pound ground beef ¼ cup diced onion 1 pound bacon, diced 4 (14.5 ounce) cans pork and beans 1 (15 ounce) can kidney beans 1 cup white sugar ¾ cup ketchup ¾ cup brown sugar 3 tablespoons vinegar 1 teaspoon liquid smoke flavoring https://sidedishrecipe.netlify.app/sidedish/easy-slow-cooker-cheesy-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-slow-cooker-cheesy-potatoes/ These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious! INGRIDIENT 1 (2 pound) package frozen Southern-style hash brown potatoes, thawed 4 cups shredded Cheddar cheese 2 (10.75 ounce) cans condensed cream of chicken soup 1 (8 ounce) container sour cream 1 cup chopped yellow onion (Optional) 1 cup milk 1 pinch seasoned salt, or to taste 1 teaspoon minced garlic 1 cup crushed cheese-flavored crackers (such as Cheez-It®), divided https://sidedishrecipe.netlify.app/sidedish/easy-slow-cooker-chicken-mole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-slow-cooker-chicken-mole/ This is a shredded, slow-cooker version of my favorite chicken mole, created when I knew I wouldn’t have time in the evening to make the real thing for dinner. If you can’t find ancho chili powder, you can substitute regular, but use a little more; and use your favorite type of hot sauce. I love Golden Habanero, but any kind tastes good! INGRIDIENT 1 cup chopped onion ⅓ cup golden raisins ⅓ cup currants 2 cloves garlic, minced 1 ½ teaspoons ancho chile powder 2 tablespoons toasted sesame seeds ¾ teaspoon ground cumin ¾ teaspoon ground cinnamon 5 teaspoons cocoa powder ¼ teaspoon hot pepper sauce, or to taste 1 (14. https://sidedishrecipe.netlify.app/sidedish/easy-slow-cooker-spanish-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-slow-cooker-spanish-rice/ I’m constantly asked to make this tasty dish and why not? It is a hearty meal in itself, perfect for game day or when you don’t want to spend all day in the kitchen. I will usually serve it with cheesy homemade garlic bread. INGRIDIENT 2 pounds ground beef 1 (28 ounce) can whole peeled tomatoes 2 (8 ounce) cans tomato sauce 2 green bell peppers, chopped 1 cup water 2 yellow onions, chopped 1 cup converted raw rice 2 tablespoons Worcestershire sauce 2 tablespoons chili powder ½ teaspoon hot sauce, or to taste 1 cup shredded Cheddar cheese, or to taste https://sidedishrecipe.netlify.app/sidedish/easy-slow-cooker-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-slow-cooker-squash/ Yellow squash made easy, and put to the side to keep warm so you can tend to other parts of the dinner. It is easy and delicious. Don’t use too much cheese; you want to taste the wonderful flavor of the yellow or summer squash! INGRIDIENT 4 pounds yellow summer squash, sliced 1 small onion, chopped ¼ cup butter, cubed ¼ pound processed cheese food (such as Velveeta®), cubed https://sidedishrecipe.netlify.app/sidedish/easy-small-batch-blueberry-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-small-batch-blueberry-jam/ Simple and easy, the delicious flavor of the blueberries takes center stage. INGRIDIENT 4 cups fresh blueberries 1 cup white sugar 1 tablespoon fresh lemon juice 1 pinch ground cinnamon (Optional) DIRECTION Step: 1 Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan; cook, stirring constantly, over medium heat until thickened, about 30 minutes. NUTRITION FACT Per Serving: 69 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/easy-sour-cream-scalloped-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-sour-cream-scalloped-potatoes/ Delicious creamy scalloped potatoes that you can make with ingredients around the kitchen. INGRIDIENT 12 large potatoes, peeled and halved 2 (10.5 ounce) cans cream of chicken soup 2 cups sour cream 2 cups shredded Cheddar cheese, divided salt and ground black pepper to taste DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 https://sidedishrecipe.netlify.app/sidedish/easy-southern-fried-green-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-southern-fried-green-tomatoes/ Simple recipe for fried green tomatoes, perfect for appetizers or a unique fried green tomato B.L.T.! INGRIDIENT waxed paper 2 large eggs 2 tablespoons water 1 cup all-purpose flour 1 cup yellow cornmeal sea salt to taste freshly ground black pepper to taste 2 pounds green tomatoes, sliced 1 cup canola oil for frying, or as needed https://sidedishrecipe.netlify.app/sidedish/easy-southern-sweet-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-southern-sweet-potato-casserole/ This recipe is at least as easy as pie, probably easier. Sweet potatoes and sweet marshmallows make for a sweet dish. INGRIDIENT 1 pound sweet potatoes, peeled and cubed 1 cup brown sugar 1 (10.5 ounce) package marshmallows DIRECTION Step: 1 Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish. Step: 2 Toss sweet potatoes with brown sugar in a bowl until coated; arrange in the prepared casserole dish. https://sidedishrecipe.netlify.app/sidedish/easy-southwestern-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-southwestern-salad-dressing/ This easy sauce is great for salad dressing or as a dipping sauce for vegetables such as blooming onions, fried zucchini, etc. INGRIDIENT 1 cup Ranch-style salad dressing 1 cup honey barbecue sauce DIRECTION Step: 1 In a small bowl, whisk together the ranch dressing and barbecue sauce. Refrigerate until serving. NUTRITION FACT Per Serving: 98 calories; protein 0.2g; carbohydrates 7g; fat 7.8g; cholesterol 4. https://sidedishrecipe.netlify.app/sidedish/easy-spanish-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-spanish-rice/ This recipe has been told to me by my girlfriends MIL from Mexico. I had to measure the ingredients. Never before have they been measured, always a ‘handful of this and equal parts of this’ until it looked right. I hope you enjoy it. It has become a family favorite in our home. I am always asked to make it! INGRIDIENT 2 tablespoons olive oil 1 ½ cups long-grain rice 3 cups water 2 roma (plum) tomatoes, chopped 1 cup chopped onion ¾ cup chopped fresh cilantro, or more to taste 1 tablespoon tomato bouillon with chicken flavoring (such as Knorr®), or more to taste https://sidedishrecipe.netlify.app/sidedish/easy-spanish-rice-and-beef/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-spanish-rice-and-beef/ Great flavor and quick for busy people, everyone will love it. INGRIDIENT 3 tablespoons oil, divided 1 cup long-grain white rice 1 onion, diced 1 ½ pounds beef stew meat, cubed 1 (1.41 ounce) package sazon seasoning (such as Goya®) 1 (15 ounce) can diced tomatoes 1 ½ cups water DIRECTION Step: 1 Heat 2 tablespoons oil in a skillet over medium heat. https://sidedishrecipe.netlify.app/sidedish/easy-spiced-brown-rice-with-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-spiced-brown-rice-with-corn/ An easy-to-prepare rice dish with frozen corn kernels seasoned with cumin and cilantro. INGRIDIENT 2 cups water 1 cup brown rice 1 tablespoon olive oil ½ teaspoon salt 1 cup frozen corn kernels ½ teaspoon dried cilantro ½ teaspoon cumin seed DIRECTION Step: 1 In a saucepan, mix the water, rice, olive oil, and salt, and bring to a boil. https://sidedishrecipe.netlify.app/sidedish/easy-spicy-ketchup-dip-for-sweet-potato-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-spicy-ketchup-dip-for-sweet-potato-fries/ A ketchup-based dip that is sweet and spicy with plenty of zing that is best served with sweet potato French fries. The longer you let this sit, the better. My friends and family can’t get enough of this stuff! INGRIDIENT 1 cup ketchup 1 tablespoon Worcestershire sauce 1 tablespoon spicy horseradish 2 teaspoons brown sugar 1 ½ teaspoons cayenne pepper ½ teaspoon garlic salt https://sidedishrecipe.netlify.app/sidedish/easy-spicy-roasted-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-spicy-roasted-potatoes/ Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them! INGRIDIENT 5 medium red potatoes, diced with peel 1 medium onion, chopped 1 tablespoon garlic powder 1 tablespoon kosher salt 2 teaspoons chili powder ¼ cup extra virgin olive oil 1 cup shredded Cheddar cheese (Optional) https://sidedishrecipe.netlify.app/sidedish/easy-spinach-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-spinach-casserole/ Couldn’t be easier or yummier! INGRIDIENT 2 (10 ounce) packages frozen chopped spinach 1 (8 ounce) package cream cheese 1 teaspoon seasoning salt 1 cup dried bread crumbs, seasoned DIRECTION Step: 1 Thaw spinach and squeeze out water. Soften cream cheese. Step: 2 In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish. https://sidedishrecipe.netlify.app/sidedish/easy-spinach-souffle/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-spinach-souffle/ This is a tasty and quick side dish–ready in just minutes. Note, this is a ‘lite’ souffle–for a more traditional souffle, double the sauce ingredients. INGRIDIENT 1 egg ⅓ cup 1% milk ⅓ cup grated Parmesan cheese 1 teaspoon crushed garlic salt and pepper to taste 2 (10 ounce) packages frozen chopped spinach, thawed and drained DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/easy-squash-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-squash-casserole/ This recipe was given to me by a great friend. I make this during the holidays and everyone loves it. This is the one request that is a must at family gatherings. INGRIDIENT 7 yellow squash, sliced ¼ cup milk ½ cup butter, sliced 2 eggs, beaten 1 bunch green onions, tops thinly sliced salt and pepper to taste 3 tablespoons white sugar 1 cup shredded Cheddar cheese 2 cups crushed buttery round crackers https://sidedishrecipe.netlify.app/sidedish/easy-squash-fritters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-squash-fritters/ A great way to use that summer excess of zucchini or yellow squash. Everyone loves these fritters, even kids. In the summer we have these at least once a week. They go well as a side with almost anything. INGRIDIENT 2 cups seeded, grated summer squash ½ cup all-purpose baking mix (such as Bisquick®) ⅓ cup milk 1 egg ¼ cup grated Parmesan cheese 1 tablespoon butter, melted salt and ground black pepper to taste 1 pinch garlic and herb seasoning, or more to taste ⅓ cup oil for frying, or as needed https://sidedishrecipe.netlify.app/sidedish/easy-steak-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-steak-marinade/ Here is a family-favorite marinade for flank steak. INGRIDIENT ¼ cup soy sauce 3 cloves garlic, pressed 2 tablespoons vegetable oil 1 tablespoon red wine vinegar ⅛ teaspoon ground ginger DIRECTION Step: 1 Stir soy sauce, garlic, vegetable oil, red wine vinegar, and ground ginger in a bowl together until ginger is dissolved. NUTRITION FACT Per Serving: 73 calories; protein 1. https://sidedishrecipe.netlify.app/sidedish/easy-stir-fry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-stir-fry-sauce/ This is a great and easy-to-make stir-fry sauce for beef, chicken, pork, or shrimp. It is also good for just veggies. It isn’t spicy, but you can add some Sriracha to kick it up a notch if you wish. INGRIDIENT ½ cup chicken broth ¼ cup reduced-sodium soy sauce ¼ cup hoisin sauce ¼ cup water 2 tablespoons cornstarch 2 tablespoons brown sugar 1 teaspoon brown sugar 2 tablespoons olive oil 2 tablespoons rice vinegar 1 tablespoon sesame oil 1 tablespoon ginger paste 2 cloves garlic, minced ¼ teaspoon ground white pepper 1 pinch Chinese five-spice powder 1 dash Sriracha sauce, or to taste (Optional) https://sidedishrecipe.netlify.app/sidedish/easy-strawberry-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-strawberry-butter/ Great with a warm roll on the holidays, but also great any time. INGRIDIENT 1 ½ cups butter, softened ¼ cup confectioners' sugar 2 tablespoons confectioners' sugar 3 tablespoons strawberry preserves DIRECTION Step: 1 Combine butter, 1/4 cup plus 2 tablespoons confectioners' sugar, and strawberry preserves in a large bowl; beat with an electric mixer until creamy. Cover and chill until serving. https://sidedishrecipe.netlify.app/sidedish/easy-strawberry-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-strawberry-vinaigrette/ This strawberry vinaigrette changed the way I eat salads. It’s easy, delicious, and low-calorie. I like it with a spinach, almond, and feta salad. INGRIDIENT 8 ounces frozen strawberries 2 tablespoons honey 2 tablespoons apple cider vinegar 2 tablespoons olive oil ¼ teaspoon salt ¼ teaspoon ground black pepper DIRECTION Step: 1 Blend strawberries, honey, apple cider vinegar, olive oil, salt, and black pepper together in a blender until smooth. https://sidedishrecipe.netlify.app/sidedish/easy-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-stuffing/ I continue to use this easy recipe because my family kept insisting how good my stuffing was, however I always felt guilty for using the stuffing mix. INGRIDIENT 6 ounces dry bread stuffing mix 10 slices day-old bread, torn into small pieces 3 eggs, beaten ½ cup water DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Butter or spray one 2 quart casserole dish. https://sidedishrecipe.netlify.app/sidedish/easy-sweet-and-sour-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-sweet-and-sour-sauce/ For a fast meal, I like the kids to eat the chickenless chicken nuggets from Trader Joe’s®. Here’s a tangy sauce to go with it, or gyoza, or dumplings, or… INGRIDIENT 2 tablespoons honey 2 tablespoons soy sauce 2 tablespoons red wine vinegar 2 tablespoons ketchup 2 tablespoons turbinado sugar DIRECTION Step: 1 Combine honey, soy sauce, vinegar, ketchup, and sugar in a small saucepan over medium heat. https://sidedishrecipe.netlify.app/sidedish/easy-sweet-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-sweet-potato-casserole/ My husband begs me for this. I got the recipe from his mother. It’s simple and yummy. INGRIDIENT 6 large sweet potatoes, peeled and cut into chunks 1 cup white sugar ½ cup brown sugar 2 tablespoons ground cinnamon 1 tablespoon butter, softened miniature marshmallows, or as needed DIRECTION Step: 1 Place sweet potatoes in a large pot and cover with salted water; bring to a boil. https://sidedishrecipe.netlify.app/sidedish/easy-sweet-potato-casserole-with-marshmallows/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-sweet-potato-casserole-with-marshmallows/ In this traditional Thanksgiving recipe, sweet potatoes become even sweeter with a topping of baked marshmallows. INGRIDIENT 1 ½ pounds sweet potatoes 2 tablespoons butter, melted 1 egg 2 tablespoons honey ¾ teaspoon salt 2 tablespoons butter, cubed 1 (10.5 ounce) package miniature marshmallows DIRECTION Step: 1 Place sweet potatoes in a saucepan, cover with water, and bring to a boil over medium-high heat. https://sidedishrecipe.netlify.app/sidedish/easy-sweet-potato-fries-with-curry-ketchup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-sweet-potato-fries-with-curry-ketchup/ Easy to make baked sweet potato fries served with a zesty curry ketchup dipping sauce. These fries are simply amazing! INGRIDIENT 2 (1 pound) sweet potatoes, peeled and cut into 1/2-inch thick wedges 1 tablespoon extra-virgin olive oil ½ teaspoon sea salt ½ teaspoon paprika 1 tablespoon extra-virgin olive oil 2 green onions, chopped 1 teaspoon mild curry powder 1 cup ketchup https://sidedishrecipe.netlify.app/sidedish/easy-sweet-potato-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-sweet-potato-gratin/ Easy to prepare. Very rich. Onions change the taste for the better. A truly wonderful addition to a holiday meal. Perfect for Thanksgiving. INGRIDIENT ¼ cup canola oil 2 large onions, thinly sliced 4 pounds sweet potatoes, peeled and very thinly sliced 2 cups heavy whipping cream 1 cup maple syrup salt to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/easy-sweet-potato-wedges/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-sweet-potato-wedges/ After reading how good sweet potatoes are for us, I set out to find a fast, easy recipe that was also delicious. My sister and I developed this tasty side dish. The cayenne pepper can be increased to taste. I have found these wedges are even better reheated the next day, so make a bunch! INGRIDIENT cooking spray 4 sweet potatoes, peeled and cut into wedges 2 tablespoons olive oil, or as needed 4 tablespoons brown sugar 1 teaspoon ground cumin 1 dash cayenne pepper https://sidedishrecipe.netlify.app/sidedish/easy-sweet-potatoes-with-kahlua/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-sweet-potatoes-with-kahlua/ Sometimes the best things in life are simple, sweet, and easy. This rich and yummy sweet potato dish goes great with Thanksgiving dinner. It’s a natural fit for turkey and dressing, and it’s also wonderful with pork. INGRIDIENT 4 large sweet potatoes, peeled and cubed ½ cup butter ⅔ cup brown sugar ½ cup coffee flavored liqueur (such as Kahlua®) ¼ cup raisins (Optional) ¼ cup toasted pecans (Optional) https://sidedishrecipe.netlify.app/sidedish/easy-swiss-chard/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-swiss-chard/ This is a simple way to prepare Swiss chard or rainbow chard which makes a great side for meat or fish dishes. INGRIDIENT 1 tablespoon butter 1 bunch red Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately salt and freshly ground black pepper to taste 1 pinch ground nutmeg, or to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/easy-thai-peanut-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-thai-peanut-sauce/ Tasted it the first time on spinach ravioli instead of a basic tomato sauce, and I have been addicted ever since. INGRIDIENT 1 ½ cups peanut butter 3 tablespoons light soy sauce 2 tablespoons fresh lime juice 1 tablespoon fish sauce 1 tablespoon hot pepper sauce (Optional) 1 tablespoon minced fresh ginger root 1 tablespoon toasted sesame oil 1 tablespoon white sugar, or to taste https://sidedishrecipe.netlify.app/sidedish/easy-tomato-pie/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-tomato-pie/ This succulent, savory pie is loaded with tomatoes, Swiss cheese and cottage cheese, all accented with basil, parsley and onion flakes. You can enjoy this pie year round: use canned tomatoes and dried basil in the winter, but be sure to treat yourself to fresh in the summer! INGRIDIENT 1 (9 inch) unbaked pie shell 2 eggs, beaten 1 cup whole milk 1 teaspoon salt ½ teaspoon dried basil ¼ teaspoon dried parsley 1 ½ tablespoons dried minced onion ½ cup cottage cheese 5 plum tomatoes, diced 1 ¼ cups shredded Swiss cheese https://sidedishrecipe.netlify.app/sidedish/easy-tomato-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-tomato-sauce/ Easy and yummy tomato sauce with few ingredients. Tasty. INGRIDIENT 4 tablespoons olive oil 1 onion, chopped 3 tomatoes, chopped 1 tablespoon tomato puree salt and pepper to taste DIRECTION Step: 1 In a large skillet over medium heat, cook onion in olive oil until translucent. Stir in tomatoes, cook until juice begins to thicken. Stir in puree, salt and pepper. https://sidedishrecipe.netlify.app/sidedish/easy-tomato-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-tomato-vinaigrette/ Tomato vinaigrette made with tomato juice, shallots, and the right amount of seasoning goes quite nicely with any salad. INGRIDIENT 1 cup tomato juice ½ cup olive oil ⅓ cup red wine vinegar 2 tablespoons minced shallot 2 teaspoons Worcestershire sauce 2 teaspoons onion powder 1 ½ teaspoons dry mustard DIRECTION Step: 1 Blend tomato juice, olive oil, vinegar, shallot, Worcestershire sauce, onion powder, and dry mustard together in a blender until smooth. https://sidedishrecipe.netlify.app/sidedish/easy-truffled-blue-cheese-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-truffled-blue-cheese-sauce/ This is my favorite steak sauce, great with potatoes and veggies! Easy and satisfies everyone–even those who hate blue cheese! INGRIDIENT ½ cup crumbled blue cheese 1 tablespoon truffle oil 1 clove garlic, minced ½ cup mayonnaise ¼ teaspoon salt, or to taste DIRECTION Step: 1 Combine blue cheese, truffle oil, and garlic in a small microwave-safe bowl. Heat in the microwave until cheese has melted, 30 seconds to 1 minute, being careful that cheese doesn’t burn. https://sidedishrecipe.netlify.app/sidedish/easy-turkey-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-turkey-gravy/ This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy. INGRIDIENT 5 cups turkey stock with pan drippings 1 (10.75 ounce) can condensed cream of chicken soup 1 teaspoon poultry seasoning ½ teaspoon black pepper 1 teaspoon seasoned salt ¼ teaspoon garlic powder 1 cup milk ⅓ cup all-purpose flour https://sidedishrecipe.netlify.app/sidedish/easy-turnip-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-turnip-greens/ A traditional Southern dish full of flavor! INGRIDIENT 10 cups water 2 tablespoons salt 1 tablespoon white sugar 2 ¼ pounds turnip greens, chopped ½ onion, chopped 1 clove garlic, pressed, or more to taste ¼ cup hot sauce DIRECTION Step: 1 Combine water, salt, and sugar in a stockpot; bring to a boil. Add turnip greens, onion, and garlic to the boiling water; cook, stirring occasionally, for 5 minutes. https://sidedishrecipe.netlify.app/sidedish/easy-twice-baked-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-twice-baked-potato-casserole/ This hearty side dish tastes just like a twice-baked potato, without all of the work. INGRIDIENT 2 teaspoons vegetable oil, or as needed 1 pound unpeeled russet potatoes, scrubbed 3 cups sour cream 2 cups shredded Monterey Jack cheese 2 cups shredded Cheddar cheese 1 pound cooked bacon, crumbled 5 green onions, chopped ¼ teaspoon salt ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/easy-tzatziki-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-tzatziki-sauce/ Quick and easy! INGRIDIENT 1 cup fat-free plain Greek-style yogurt (such as Fage® 0%) 2 cloves garlic, crushed ½ cucumber, finely chopped 2 tablespoons chopped fresh parsley salt to taste DIRECTION Step: 1 Mix yogurt, cucumber, garlic, parsley, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour. Stir before serving. NUTRITION FACT Per Serving: 36 calories; protein 1. https://sidedishrecipe.netlify.app/sidedish/easy-vegan-cauliflower-alfredo-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-vegan-cauliflower-alfredo-sauce/ Make this quick and easy cauliflower-based vegan Alfredo sauce, so rich, and creamy, completely dairy-free, and keto-friendly as well! INGRIDIENT 1 teaspoon olive oil ½ white onion, chopped 3 cloves garlic, crushed 3 cups chopped cauliflower 1 cup vegetable broth 1 tablespoon nutritional yeast 2 teaspoons Himalayan salt 1 ½ teaspoons lemon juice ½ teaspoon soy sauce https://sidedishrecipe.netlify.app/sidedish/easy-vegan-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-vegan-gravy/ Got a recipe for this off this site, but there were too many steps and I wanted something much simpler and easier to prepare. This is what I did and the resultant gravy was simply delicious! Use over mashed potatoes, rice, biscuits, or for vegetarian pot pies. INGRIDIENT ½ cup olive oil ½ cup all-purpose flour 2 tablespoons nutritional yeast 1 teaspoon onion powder ½ teaspoon garlic powder 1 cup water 2 tablespoons water 1 cup almond milk 2 tablespoons almond milk ¾ teaspoon sea salt ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/easy-vegan-polenta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-vegan-polenta/ Use plain soy milk, not vanilla. Serve loose as a breakfast alternative, or add vegan cheese for richness. INGRIDIENT 4 cups water 1 cup cornmeal ¼ cup soy milk 1 tablespoon vegan margarine, or more to taste ½ teaspoon garlic powder salt and ground black pepper to taste DIRECTION Step: 1 Bring water to a slow simmer in a large saucepan. https://sidedishrecipe.netlify.app/sidedish/easy-vegan-ranch-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-vegan-ranch-dressing/ Vegan ranch dressing is a great alternative to store-bought dressing! INGRIDIENT 2 avocados 5 teaspoons raw apple cider vinegar 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh chives 1 teaspoon chopped fresh dill ¼ teaspoon garlic powder salt and ground black pepper to taste DIRECTION Step: 1 Combine avocados, vinegar, parsley, chives, dill, and garlic powder in the bowl of a food processor. https://sidedishrecipe.netlify.app/sidedish/easy-vegetarian-pressure-cooker-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-vegetarian-pressure-cooker-beans/ Easy, healthy, cheap, environmentally friendly, and delicious, this recipe will feed a hungry family or bachelor for days. After much experimentation, this simple recipe is still the best. These beans are a great base. Add hot sauce and sauteed vegetables for a delicious soup. Add to your favorite burrito or serve any way you like; a meal itself or a perfect side dish. Don’t be shy with salt, good beans are salty. https://sidedishrecipe.netlify.app/sidedish/easy-vegetarian-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-vegetarian-stuffing/ Now my vegetarian doesn’t have to miss out on stuffing. And it is a good way to use up slightly stale bread–just stick the ends in the freezer! INGRIDIENT 1 cube vegetable bouillon 1 cup boiling water 3 tablespoons salted butter ½ cup chopped onion 1 stalk celery, chopped 2 cloves garlic, minced 2 teaspoons dried parsley ½ teaspoon dried sage ¼ teaspoon dried marjoram ⅛ teaspoon ground black pepper 4 ½ cups cubed stale bread https://sidedishrecipe.netlify.app/sidedish/easy-vitamix-apple-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-vitamix-apple-jam/ Easy recipe for a delicious apple jam made using a Vitamix® …great with your homemade biscuits or on waffles. INGRIDIENT 3 pounds Fuji apples 2 cups white sugar 2 tablespoons unsweetened pectin 1 teaspoon ground ginger ½ teaspoon salt 1 tablespoon lemon juice DIRECTION Step: 1 Remove stems from apples and discard; wash. Peel and remove cores; reserve. https://sidedishrecipe.netlify.app/sidedish/easy-vodka-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-vodka-sauce/ This is a great and simple sauce to make. Tastes delicious over any pasta! I especially love it with lobster ravioli. INGRIDIENT ½ cup butter 1 onion, diced 1 cup vodka 2 (28 ounce) cans crushed tomatoes 1 pint heavy cream DIRECTION Step: 1 In a skillet over medium heat, saute onion in butter until slightly brown and soft. https://sidedishrecipe.netlify.app/sidedish/easy-wakame-brown-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-wakame-brown-rice/ I threw this together in a hurry one day and loved the way it came out. It’s simple, wholesome, and that little bit different. You can get dried wakame seaweed in health food or Asian specialty stores. Serve warm or cold. INGRIDIENT 2 ¼ cups water 1 cup brown rice 1 tablespoon butter (Optional) 1 teaspoon salt (Optional) 1 tablespoon dried wakame seaweed flakes 2 cups water 1 ripe avocado, diced 2 teaspoons toasted sesame seeds https://sidedishrecipe.netlify.app/sidedish/easy-walnut-basil-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-walnut-basil-pesto/ Simple walnut pesto you can make in your food processor. INGRIDIENT ¼ cup walnuts ¼ cup extra-virgin olive oil 1 tablespoon lemon juice 3 cloves garlic, minced 2 cups packed fresh basil ¼ cup grated Parmesan cheese DIRECTION Step: 1 Pulse walnuts, olive oil, lemon juice, and garlic in a food processor until walnuts are finely chopped. https://sidedishrecipe.netlify.app/sidedish/easy-white-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-white-bbq-sauce/ We loved the white BBQ sauce we sampled on vacations, but it’s not available here, so this is our adaptation of it. INGRIDIENT 1 ½ cups mayonnaise 3 tablespoons apple cider vinegar 2 teaspoons lemon juice 1 ½ teaspoons ground black pepper 1 ½ teaspoons prepared horseradish 1 teaspoon salt ½ teaspoon white sugar ½ teaspoon minced garlic ⅛ teaspoon cayenne pepper https://sidedishrecipe.netlify.app/sidedish/easy-white-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-white-gravy/ Old-fashioned white gravy that uses mainly household items and goes great with biscuits, salmon patties, mashed or other potatoes, eggs, fried bologna or sausage, or your choice of good Southern food. Gravy will thicken further as it cools. Whisk in additional milk to thin as desired. INGRIDIENT 1 ½ cups milk, divided 3 tablespoons all-purpose flour ¼ teaspoon beef bouillon ½ teaspoon salt ½ teaspoon ground black pepper, or to taste 1 tablespoon canola oil https://sidedishrecipe.netlify.app/sidedish/easy-zucchini-cake-sliders/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-zucchini-cake-sliders/ Vegetarian adaptation after eating some delicious crab cake sliders at the Pier. Top sliders with thinly sliced lettuce, tomatoes, and avocado. I usually do 2 sliders per person with a side of coleslaw or sweet potato fries to share. INGRIDIENT 2 tablespoons light mayonnaise 1 tablespoon ketchup 1 tablespoon sweet hot mustard salt and ground black pepper to taste 1 medium white onion, diced salt and ground black pepper to taste 1 medium zucchini, sliced into very thin rectangular pieces 2 egg whites ½ cup Italian-seasoned bread crumbs ½ cup matzo meal 1 pinch cayenne pepper 2 tablespoons extra-virgin olive oil, or to taste 6 French rolls https://sidedishrecipe.netlify.app/sidedish/easy-zucchini-fritters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-zucchini-fritters/ These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies! INGRIDIENT 1 ½ pounds zucchini, grated 1 teaspoon salt ¼ cup all-purpose flour ¼ cup grated Parmesan cheese 1 large egg, beaten 2 cloves garlic, minced kosher salt and ground black pepper to taste 2 tablespoons olive oil https://sidedishrecipe.netlify.app/sidedish/easy-zucchini-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-zucchini-relish/ This is a delicious relish that can be used in any way you use regular pickle relish. This recipe makes about 14 jelly-size jars. INGRIDIENT 12 cups shredded zucchini 4 cups chopped onion 5 tablespoons salt 1 tablespoon dry mustard 1 ½ teaspoons celery seed ¾ teaspoon ground nutmeg ½ teaspoon ground black pepper 2 ½ cups apple cider vinegar 5 cups white sugar 1 red bell pepper, chopped 14 half pint canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/easy-zucchini-tomato-side-dish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-zucchini-tomato-side-dish/ This quick and easy vegetable dish can be served as a side or as a vegetarian main with rice or pasta. I could eat it all by myself, but I put down 2 servings. INGRIDIENT 2 tablespoons olive oil 1 small onion, chopped 1 clove garlic, minced 2 small zucchini, cubed 1 teaspoon tomato paste 1 beefsteak tomato, cubed 1 teaspoon herbes de Provence, or more to taste salt and freshly ground black pepper to taste 1 pinch white sugar 1 tablespoon chopped fresh basil leaves, or to taste https://sidedishrecipe.netlify.app/sidedish/easy-dynamite-cauliflower-curry/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-dynamite-cauliflower-curry/ This has big flavor that even cauliflower haters will enjoy. INGRIDIENT ½ head cauliflower, cut into florets 1 cup grated Cheddar cheese ¼ cup mayonnaise 2 teaspoons Dijon mustard 1 teaspoon curry powder DIRECTION Step: 1 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. https://sidedishrecipe.netlify.app/sidedish/easy-low-sugar-pear-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-low-sugar-pear-butter/ No sieve used here! This recipe uses all but the core of the pear, and has a nice texture and taste. Adjust the amount of orange rind to your liking. INGRIDIENT 4 pounds pears, quartered and cores removed ¼ cup white sugar ¼ cup granular sucrolose sweetener (such as Splenda®) 2 teaspoons grated orange zest ¼ teaspoon ground nutmeg ¼ cup orange juice 1 (. https://sidedishrecipe.netlify.app/sidedish/easy-tangy-hollandaise-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-tangy-hollandaise-sauce/ Great and easy hollandaise sauce. I like my hollandaise sauce tangy and with a kick so I add extra lemon juice and cayenne pepper to my liking. It serves 2 to 4 depending on what you put it on. I use it on eggs Benedict. It’s the best I have had - not bland like some hollandaise sauces! INGRIDIENT ½ cup very cold butter, divided 2 egg yolks 1 ½ tablespoons fresh lemon juice 1 ½ tablespoons water 1 pinch ground cayenne pepper, or more to taste https://sidedishrecipe.netlify.app/sidedish/easy-tasty-beets/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/easy-tasty-beets/ I never cared for beets until I tried them like this. Others who think beets taste too earthy also enjoy them prepared this way. INGRIDIENT 1 bunch beets, trimmed and peeled 1 tablespoon butter ⅓ cup water 2 tablespoons balsamic vinegar, or more to taste salt and ground black pepper to taste DIRECTION Step: 1 Shred beets in a food processor. https://sidedishrecipe.netlify.app/sidedish/eat-them-right-out-of-the-pot-vegetarian-collard-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/eat-them-right-out-of-the-pot-vegetarian-collard-greens/ I’ve been making collard greens for years but my newly vegetarian daughter won’t eat them prepared with the usual fatback used for seasoning anymore. I made this recipe up one afternoon and my family has been clamoring for these ever since! Really great flavors that meld together over the entire cooking time. They really are so good. They try to eat them right out of the pot! Serve with some hot sauce and vinegar on the side with your favorite meal. https://sidedishrecipe.netlify.app/sidedish/eba/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/eba/ A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands. A small amount is rolled in the hand, then dipped into the soup before being eaten. INGRIDIENT 8 cups water 4 cups gari (roasted cassava flour) DIRECTION Step: 1 Bring the water to a boil in a large pot. https://sidedishrecipe.netlify.app/sidedish/edamame-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/edamame-pesto/ A friend brought edamame pesto to a potluck last summer and I loved it. I tweaked her recipe a little bit by using roasted garlic instead of raw garlic, which makes it mellower. I also added citric acid to preserve it better and help the pesto maintain its color, but that’s optional. I don’t think anyone in my family wants to eat regular pesto again anytime soon! This keep pesto keeps in the refrigerator for up to 5 days. https://sidedishrecipe.netlify.app/sidedish/edamame-salad-with-homemade-garlic-cilantro-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/edamame-salad-with-homemade-garlic-cilantro-vinaigrette/ This bright summer salad showcases farm fresh local produce such as tomatoes, corn, cilantro, garlic, jalapenos, and onion, as well as its star ingredient: fresh edamame. Experimenting with different ways to prepare the delicious edamame we grow on my family farm, I stumbled upon this cold salad combination and it has been a huge hit. I’m sure that frozen produce can be substituted for many of the fresh ingredients this recipe calls for; however, you can’t beat the taste of fresh local produce. https://sidedishrecipe.netlify.app/sidedish/edamame-salad-with-sherry-rice-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/edamame-salad-with-sherry-rice-vinaigrette/ My family of 4 goes through a double batch of this salad and vinaigrette in 2 days. We love it! You can use kidney, garbanzo, or pinto beans in place of lima beans, if desired. You can use pear or grape tomatoes instead of cherry tomatoes, if desired. INGRIDIENT ½ cup extra-virgin olive oil 2 tablespoons rice vinegar 1 tablespoon sherry vinegar 1 teaspoon Dijon mustard ½ teaspoon sea salt ¼ teaspoon ground black pepper 7 ounces shelled edamame 2 (15 ounce) cans black beans, rinsed and drained 1 (15 ounce) can lima beans, rinsed and drained ¼ cup onion, chopped ¼ cup shredded fresh basil 4 ounces feta cheese 10 cherry tomatoes, halved, or more to taste 1 pinch sea salt and freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/ediths-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ediths-stuffing/ This is an all-time family favorite for any occasion. It’s easy to make for stuffing a turkey or chicken. INGRIDIENT ¼ cup vegetable oil 3 onions, diced 3 (4 ounce) packets unsalted saltine crackers 1 (12 ounce) package coarsley crushed cornflakes 1 carrot, shredded 1 tablespoon salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 2 eggs, lightly beaten 1 cup margarine ¼ cup water https://sidedishrecipe.netlify.app/sidedish/eds-favorite-beer-can-chicken-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/eds-favorite-beer-can-chicken-rub/ This recipe is a tribute to my Uncle who is by far one the best pit masters I have ever known. Feel free to put this on chicken, pork, or just about anything else you can think of. To cover a typical 5-pound chicken, I normally measured the spices in tablespoons. However, feel free to mix a larger batch to keep some finished product on hand. One thing’s for sure, you will be the hit of the party! https://sidedishrecipe.netlify.app/sidedish/eds-london-broil-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/eds-london-broil-marinade/ My brother gave me this recipe when he was involved in a gourmet cooking group. It is simple yet delicious, especially when the beef is cooked with mesquite briquettes. INGRIDIENT 1 large onion, chopped 1 cup soy sauce ½ cup browning sauce (such as Kitchen Bouquet®) 4 teaspoons seasoned salt (such as Spice Islands® Beau Monde Seasoning) 2 large cloves garlic https://sidedishrecipe.netlify.app/sidedish/eds-potato-pancakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/eds-potato-pancakes/ Hand-me-down recipe! INGRIDIENT 7 red potatoes, shredded, or more to taste ½ onion, shredded 2 eggs 3 tablespoons all-purpose flour ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon ground black pepper DIRECTION Step: 1 Stir potatoes, onion, eggs, flour, garlic powder, salt, and black pepper together in a bowl. Step: 2 Heat a lightly oiled large skillet over medium heat. https://sidedishrecipe.netlify.app/sidedish/eds-thousand-island-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/eds-thousand-island-dressing/ For a great Thousand Island dressing with a very slight kick in spice. The sliced black olives in the jalapeno are a great addition. INGRIDIENT 2 cups mayonnaise (such as Hellman's®) 1 (2.25 ounce) can sliced black olives with red jalapeno ¼ cup sweet pickle relish 2 tablespoons tomato paste 2 tablespoons prepared horseradish 2 teaspoons kosher salt, or more to taste 1 teaspoon freshly ground black pepper, or more to taste 1 teaspoon garlic powder ¼ teaspoon chipotle pepper powder 2 hard-boiled eggs https://sidedishrecipe.netlify.app/sidedish/eel-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/eel-sauce/ Also called Nitsume, Unagi or Kabayaki. It is a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi. Traditionally it is used on Japanese grilled eel and eel rolls. I also use this sauce over fresh cooked noodles for a quick snack. 1/2 cup of dashi may be added to create a richer, more authentic flavor. (Dashi is a fish stock that must be made at home) https://sidedishrecipe.netlify.app/sidedish/egg-foo-yung-with-mushroom-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/egg-foo-yung-with-mushroom-sauce/ These egg and bean sprout pancakes are cooked in peanut oil, and bathed in mushroom sauce. INGRIDIENT 1 large green onion 4 eggs, beaten ¾ cup bean sprouts 3 tablespoons soy sauce, divided 2 tablespoons peanut oil, divided 2 cups sliced fresh mushrooms 4 teaspoons cornstarch 1 cup chicken or beef broth DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/egg-noodles-with-spinach/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/egg-noodles-with-spinach/ A wonderful side dish to ramp up plain buttered egg noodles. We love it with Salisbury steak, chicken, or pork. INGRIDIENT 8 ounces wide egg noodles ¼ cup butter 1 onion, diced 1 clove garlic, minced 4 ounces baby spinach leaves salt and ground black pepper to taste DIRECTION Step: 1 Bring a large pot of lightly salted water to a boil. https://sidedishrecipe.netlify.app/sidedish/egg-white-mayonnaise/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/egg-white-mayonnaise/ This mayonnaise is super yummy and yolk free! Not to mention really fast to put together. INGRIDIENT 1 egg white ½ teaspoon salt 1 teaspoon white sugar ¼ teaspoon mustard powder 2 teaspoons lemon juice 1 cup vegetable oil DIRECTION Step: 1 Blend the egg white, salt, sugar, mustard powder, and lemon juice in a blender until combined; slowly stream the vegetable oil into the mixture while blending, about 1/4 cup at a time, until thick. https://sidedishrecipe.netlify.app/sidedish/egg-free-sweet-corn-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/egg-free-sweet-corn-casserole/ A side dish so good, there will never be leftovers. Egg-less for those of us with egg allergies. INGRIDIENT 1 (15.25 ounce) can whole kernel corn (such as Del Monte®, drained 1 (15 ounce) can cream-style corn (such as Del Monte®) 1 (7.5 ounce) package corn bread mix (such as Jiffy®) ¼ cup margarine, melted 1 (8 ounce) container sour cream https://sidedishrecipe.netlify.app/sidedish/eggless-mayonnaise/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/eggless-mayonnaise/ I wanted to share this recipe. INGRIDIENT ¾ cup water 1 ½ tablespoons white sugar 1 ½ teaspoons salt ¼ teaspoon ground mustard ⅛ teaspoon paprika 2 tablespoons distilled white vinegar 2 tablespoons fresh lemon juice 1 cup powdered milk 1 cup canola oil, or as needed DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/eggless-sweet-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/eggless-sweet-potato-casserole/ This sweet potato casserole is topped with brown sugar and pecans. A family favorite! INGRIDIENT 6 sweet potato -- cooked, peeled and mashed ¼ cup evaporated milk ¼ cup orange juice 1 teaspoon vanilla extract ½ cup white sugar ½ teaspoon salt 3 tablespoons butter, melted ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon ⅓ cup butter, melted ¾ cup packed brown sugar ½ cup all-purpose flour ¾ cup chopped pecans https://sidedishrecipe.netlify.app/sidedish/eggplant-and-mushrooms-with-wild-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/eggplant-and-mushrooms-with-wild-rice/ A combination of eggplant, mushrooms, and wild rice in a creamy sauce. A rich and hearty side dish perfect with poultry, pork, or wild game. INGRIDIENT 3 tablespoons butter 3 tablespoons olive oil, divided 1 large eggplant, peeled and cubed 1 medium onion, chopped 8 ounces fresh mushrooms, sliced ½ teaspoon minced garlic ½ teaspoon salt ¼ teaspoon ground black pepper 1 teaspoon Italian seasoning 1 cup chicken broth 1 (10. https://sidedishrecipe.netlify.app/sidedish/eggplant-and-tomato-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/eggplant-and-tomato-bake/ This is a rich, substantial meal when served with pita or crusty bread and salad. It gets better with time and makes a popular leftover, if there are any leftovers! INGRIDIENT 3 large eggplants 1 ½ teaspoons salt 2 onions, chopped 2 cloves garlic, crushed 1 tablespoon olive oil 1 teaspoon dried basil 1 teaspoon dried oregano 1 (10. https://sidedishrecipe.netlify.app/sidedish/eggplant-and-tomato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/eggplant-and-tomato-casserole/ This is a delicious, easy-to-make, vegetarian casserole! Eggplant, tomato and onion are layered and seasoned with a splash of balsamic vinegar before being topped off with bread crumbs. There are a million variations and additions that you can make to this recipe! Be creative! INGRIDIENT 1 medium eggplant, sliced into 1/4 inch rounds salt to taste 3 tablespoons olive oil 1 small onion, halved and sliced 4 medium tomatoes, sliced ¼ cup balsamic vinegar 2 tablespoons olive oil 1 cup dry bread crumbs for topping salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/eggplant-and-tomato-packets/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/eggplant-and-tomato-packets/ Tired of fried eggplant? Eggplant Parmesan too much of a hassle? I came up with this recipe to deal with the plethora of tomatoes and eggplants the garden gives up every summer. I’ve also added a slice of sweet onion to the packets at times and that’s good too. Although I would suggest you try it this way first so you can see just how creamy and good an eggplant really tastes, feel free to add any other herbs you think might be good with this. https://sidedishrecipe.netlify.app/sidedish/eggplant-appetizer/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/eggplant-appetizer/ This traditional Russian eggplant appetizer is delicious! It’s great with crackers or bread. Put leftovers in jars so you can enjoy it the whole winter! INGRIDIENT 5 eggplants, peeled and cubed 5 green bell peppers, seeded and chopped 5 tomatoes, chopped 5 onions, chopped 1 ½ tablespoons white sugar 1 tablespoon salt ½ cup vegetable oil ½ cup red wine vinegar ½ cup water https://sidedishrecipe.netlify.app/sidedish/eggplant-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/eggplant-bacon/ When I heard about this idea, I followed a few links and made a few tweaks to others' recipes. Here’s my version of vegetarian bacon. I thought it was more like a BBQ potato chip, but it was great on a BLT. INGRIDIENT ¼ cup tamari or soy sauce 2 tablespoons maple syrup 1 tablespoon Worcestershire sauce 2 teaspoons smoked paprika 1 teaspoon Coarsely ground black pepper ½ teaspoon liquid smoke flavoring (Optional) ⅛ teaspoon garlic powder ⅛ teaspoon cayenne pepper 3 tablespoons olive oil 2 eggplants, trimmed https://sidedishrecipe.netlify.app/sidedish/eggplant-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/eggplant-bake/ Tasty dish for both vegetarians and non-vegetarians; the tomato, onion and cheeses give it just the right zing. My children are pretty picky, and even they are willing participants in eating this eggplant dish! It’s great the next day for leftovers, too! INGRIDIENT 1 tablespoon olive oil 2 eggs, lightly beaten 1 cup Italian seasoned dry bread crumbs 1 eggplant, sliced into 1/2 inch rounds salt to taste 1 medium onion, sliced 2 tomatoes, sliced 1 cup grated Parmesan cheese 1 cup crumbled feta cheese 4 slices Muenster cheese, torn into strips https://sidedishrecipe.netlify.app/sidedish/eggplant-bolognese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/eggplant-bolognese/ Italian recipes are my favorite especially when eggplant is included. This is a hearty bolognese and a paleo recipe that is prepared in one pot! You can add any of your favorite vegetables such as peppers or zucchini. You serve over spaghetti squash, zucchini noodles, or your favorite pasta! Enjoy! INGRIDIENT ¼ cup olive oil, divided 3 links pork sausage, casings removed ½ pound ground beef 2 pounds eggplant, peeled and chopped 1 small yellow onion, chopped 3 cloves garlic, minced 1 ½ teaspoons sea salt ¾ teaspoon freshly ground black pepper 1 (8 ounce) package sliced fresh mushrooms 1 (28 ounce) can crushed tomatoes 1 (12 ounce) can petite diced tomatoes 1 teaspoon dried parsley 1 teaspoon dried oregano 1 ½ teaspoons dried basil https://sidedishrecipe.netlify.app/sidedish/eggplant-con-queso/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/eggplant-con-queso/ Eggplant casserole baked with Cheddar cheese, cream and bread crumbs. INGRIDIENT 1 eggplant, peeled and diced 1 cup shredded Cheddar cheese 1 cup diced toasted bread ½ cup heavy cream 1 tablespoon all-purpose flour 1 teaspoon poultry seasoning DIRECTION Step: 1 Preheat oven to 300 degrees F (150 degrees C). Step: 2 Boil and drain eggplant. Mix in 1/2 cup of cheese and bread. https://sidedishrecipe.netlify.app/sidedish/eggplant-delight/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/eggplant-delight/ Sliced Eggplant topped with sliced onion smothered with cheese. You can make these ahead of time, just reheat and top with cheese before serving. INGRIDIENT 3 tablespoons vegetable oil 1 medium eggplant, sliced into 1/2 inch rounds 1 medium onion, sliced into rings ½ cup shredded Cheddar cheese salt and pepper to taste DIRECTION Step: 1 Heat oil in a large skillet over medium-high heat. https://sidedishrecipe.netlify.app/sidedish/eggplant-fillets-with-cream-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/eggplant-fillets-with-cream-sauce/ An invigorating, Asian influenced dish. Serve eggplant on a bed of Asian green bean vermicelli, or rice, and top with sauce. Excellently complimented by a chilled, dry white wine. This is a recipe I created recently. It is a work in progress, so I would welcome feedback. INGRIDIENT 2 eggplants, quartered and cut into 1/2 inch strips ½ cup soy sauce 1 cup unsweetened coconut cream 2 cups seasoned tomato sauce 1 tablespoon miso paste 1 tablespoon lime juice 1 ½ tablespoons vegetable oil 1 dash sesame oil https://sidedishrecipe.netlify.app/sidedish/eggplant-mixed-grill/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/eggplant-mixed-grill/ A super yummy way to grill veggies. INGRIDIENT 2 tablespoons olive oil 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh oregano 2 tablespoons chopped fresh basil 1 tablespoon balsamic vinegar 1 teaspoon kosher salt ½ teaspoon black pepper 6 cloves garlic, minced 1 red onion, cut into wedges 18 spears fresh asparagus, trimmed 12 crimini mushrooms, stems removed 1 (1 pound) eggplant, sliced into 1/4 inch rounds 1 red bell pepper, cut into wedges 1 yellow bell pepper, cut into wedges https://sidedishrecipe.netlify.app/sidedish/eggplant-rounds/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/eggplant-rounds/ Savory grilled eggplant or brinjal. If you’re having a barbeque we recommend grilling these rounds rather than frying. They are delicious either fried or grilled! INGRIDIENT ½ cup cornmeal ½ teaspoon chili powder ¼ teaspoon dried oregano salt to taste 1 eggplant, sliced into 1/2 inch rounds 1 quart vegetable oil for frying DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/eggplant-slices-tomatoes-and-mozzarella/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/eggplant-slices-tomatoes-and-mozzarella/ This is from my uncle’s cookbook. The eggplant can also be served cold. INGRIDIENT ¾ cup all-purpose flour 2 eggplants, sliced crosswise 1/2 inch thick 1 cup vegetable oil for frying 4 tomatoes, sliced 12 ounces mozzarella cheese, thinly sliced ½ cup olive oil 2 anchovy fillets, chopped 2 cloves garlic, finely chopped ½ cup chopped fresh basil 1 teaspoon white vinegar salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/eggplant-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/eggplant-spaghetti-sauce/ This is a lovely eggplant spaghetti sauce I made one day when I was bored and just wanted an alternative to the regular red sauce. Add spaghetti to the mixture or else add spaghetti on the side. This also goes well if you add a little mozzarella or Parmesan cheese on top. INGRIDIENT 2 ounces butter 2 large onions, diced 1 clove garlic, minced 1 large eggplant, peeled and cut into bite-size pieces 1 red bell pepper, chopped 1 green bell pepper, chopped 1 stalk celery, chopped ½ (8 ounce) package sliced baby bella mushrooms 1 (12 ounce) can tomato sauce https://sidedishrecipe.netlify.app/sidedish/eggplant-tomato-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/eggplant-tomato-bake/ This is a simple, easy and low-fat recipe. INGRIDIENT 1 eggplant, sliced into 1/2 inch rounds 1 tomato, sliced ¼ cup grated fat-free Parmesan cheese DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). Step: 2 Spray a cookie sheet with non-stick oil spray. Arrange eggplant rounds on the cookie sheet and sprinkle Parmesan over the eggplant. Layer one slice of tomato on top of each eggplant round. https://sidedishrecipe.netlify.app/sidedish/eggplant-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/eggplant-vinaigrette/ This Eggplant Vinaigrette recipe is very easy to do and can be served as an appetizer. The garlic and spices make it very tasty. Serve with crackers, small bread rounds, or use to make a fancy eggplant sandwich. INGRIDIENT 2 pounds small eggplants 1 whole head garlic, peeled and chopped 1 cup olive oil ½ cup red wine vinegar salt and pepper to taste 1 pinch cayenne pepper, or to taste https://sidedishrecipe.netlify.app/sidedish/eggplant-wheat-berry-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/eggplant-wheat-berry-casserole/ Good recipe using eggplant and wheat berries. Also a tasty way to use up all those cherry tomatoes in your garden. You can also pan-fry or bake the eggplant instead of grilling it. INGRIDIENT 2 tablespoons olive oil, or as needed 2 pounds eggplant, quartered and sliced, or more to taste 1 large onion, chopped 1 tablespoon chopped garlic 2 cups chicken broth ½ cup wheat berries ½ cup barley 1 teaspoon ground cinnamon ½ teaspoon nutmeg ½ teaspoon salt, or more to taste ½ teaspoon ground black pepper ¼ teaspoon allspice 1 (14 ounce) can diced tomatoes 1 (14 ounce) can black beans, rinsed and drained ¾ cup shredded mozzarella cheese https://sidedishrecipe.netlify.app/sidedish/eggplant-with-almonds/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/eggplant-with-almonds/ This eggplant is great served as a side dish or as a complete meal atop bulgur wheat, or couscous. It’s a savory and sweet Mediterranean dish. The almonds are a nice source of protein for vegetarians like myself. Enjoy! INGRIDIENT 2 large eggplants, cut into cubes salt ¼ cup olive oil 1 large onion, minced 2 cloves garlic, minced 1 cup whole almonds, skin removed 2 cups cherry tomatoes, halved and seeded 4 mint leaves, sliced 2 tablespoons white wine 2 tablespoons white sugar salt ½ teaspoon chili powder ½ cup chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/eggplant-with-feta-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/eggplant-with-feta-cheese/ A simple eggplant recipe suitable for an appetizer or side dish. INGRIDIENT 1 large eggplant, cut into 1/2-inch slices olive oil, or as needed ⅓ cup feta cheese ¼ cup finely chopped fresh basil, packed DIRECTION Step: 1 Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Step: 2 Brush eggplant slices on one side with olive oil; arrange onto a baking sheet with oiled side facing up. https://sidedishrecipe.netlify.app/sidedish/eggplant-with-salsa-flavor/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/eggplant-with-salsa-flavor/ Tangy-flavored baked eggplant with a little Mexican flavor. Great side veggies. Even the kids will love it. INGRIDIENT 1 large eggplant, peeled and sliced 1 (10 ounce) package frozen chopped spinach, thawed and drained 10 ounces diced tomatoes 1 small onion, chopped 2 tablespoons chopped fresh chives 4 ounces shredded Colby-Monterey Jack cheese DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/eggplants-a-la-dawlish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/eggplants-a-la-dawlish/ Eggplant without garlic? Yes, it can work - deliciously. This recipe seems to me to bring out the glorious flavor of eggplant and is wonderful for a change to other garlicky eggplant recipes. It is important not to pulverize the coriander. INGRIDIENT 1 large eggplant, cut lengthwise into 6 1/4-inch slices ¼ cup extra-virgin olive oil ½ teaspoon coriander seed, coarsely cracked 2 teaspoons lemon juice 1 tablespoon chopped fresh basil salt, to taste https://sidedishrecipe.netlify.app/sidedish/eggs-and-spaghetti/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/eggs-and-spaghetti/ This is a quick and easy dinner recipe for one. It doesn’t sound too appetizing but actually, it’s very good. INGRIDIENT 4 ounces spaghetti 2 tablespoons butter 2 eggs 2 teaspoons garlic powder 2 teaspoons ground black pepper 1 tablespoon minced onion 1 tablespoon dried rosemary DIRECTION Step: 1 Bring a large pot of lightly salted water to a boil. https://sidedishrecipe.netlify.app/sidedish/egyptian-green-beans-with-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/egyptian-green-beans-with-carrots/ This is a delicious, easy, and quick recipe. Children love it. Best served with plain white rice and roasted or grilled chicken. It reminds me of my childhood as my mother use to make it for us. My mam took this recipe from my grandmother. It’s a traditional Egyptian dish. The best part is that it is an all year recipe. INGRIDIENT 1 tablespoon vegetable oil 1 large onion, diced 2 tablespoons tomato paste 2 cloves garlic, sliced 2 cups boiling chicken stock ¼ teaspoon ground cardamom 1 bay leaf salt and ground black pepper to taste 1 (9 ounce) package frozen green beans and carrots https://sidedishrecipe.netlify.app/sidedish/egyptian-okra/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/egyptian-okra/ Okra, called bamya in Egyptian Arabic, is a popular vegetable in Egypt. It is either prepared as a stew with meat or as a simple vegetable side dish, like in this recipe, where frozen okra is used. INGRIDIENT 1 tablespoon butter 1 medium onion, chopped 1 green bell pepper, chopped 5 cloves clove garlic, minced 2 ½ cups chicken stock 3 tablespoons tomato paste 1 pound frozen okra lemon, juiced salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/eight-ball-squash-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/eight-ball-squash-casserole/ Good for any kind of summer squashes/zucchini, like eight-ball zucchini! INGRIDIENT 8 eight-ball squash, cut into chunks 1 yellow squash, cut into chunks ½ dark red bell pepper, cut into strips 1 Roma tomato, sliced 2 tablespoons unsalted butter, cut into thin slices 1 teaspoon dried basil 1 teaspoon garlic salt 1 teaspoon paprika ½ teaspoon cayenne pepper 2 tablespoons capers ¼ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/eight-day-icicle-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/eight-day-icicle-pickles/ When I was in Grade 3, my teacher had our class make these…my mom copied the recipe, and I have hung on to it ever since! INGRIDIENT 10 pounds cucumbers with peel - ends trimmed, halved, seeded, and cut into chunks 2 cups pickling salt 16 cups water 16 cups water 1 ½ teaspoons alum 16 cups water 16 cups water 12 cups white sugar 2 tablespoons pickling spice 6 cups white vinegar 1 tablespoon green food coloring 16 cups water 8 1-quart canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/eight-layer-fruit-salad-supreme/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/eight-layer-fruit-salad-supreme/ Just the presentation of this layered salad in a beautiful pedestal trifle bowl will get their taste buds tingling. Serve as a salad, or dish along thick slices of angel food or buttery pound cake as a refreshing dessert. Mmm! INGRIDIENT ½ cup honey 1 large lime, zested ¼ cup fresh lime juice ⅛ teaspoon ground nutmeg ¼ teaspoon ground cinnamon 1 (8 ounce) package cream cheese, softened 1 tablespoon milk 1 ½ tablespoons confectioners' sugar 1 cantaloupe - peeled, seeded, and cut into 1/2-inch cubes 1 quart fresh blueberries 1 pound fresh strawberries, hulled and sliced 1 pound red seedless grapes, halved lengthwise 6 large kiwi fruit, peeled and cut into 1/4-inch dice 1 (20 ounce) can pineapple chunks in juice, drained 1 (8 ounce) container frozen whipped topping, thawed ⅓ cup chopped pecans https://sidedishrecipe.netlify.app/sidedish/elderberry-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/elderberry-syrup/ This recipe is good for treating colds and the flu, and good on anything you would put syrup on, like waffles, pancakes, or ice cream. You may try blueberries, blackberries, or raspberries for different flavors. INGRIDIENT 1 cup fresh elderberries 3 cups water 1 cinnamon stick (Optional) 3 whole cloves (Optional) 1 teaspoon minced fresh ginger root (Optional) 1 cup honey https://sidedishrecipe.netlify.app/sidedish/elderflower-orange-jelly/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/elderflower-orange-jelly/ This is not a clear jelly; if you want a very smooth consistency, use orange juice without pulp. Make sure that you pick elderflowers that have not been sprayed with pesticides. INGRIDIENT 12 large elderflower umbels (flowerheads) 4 ½ cups orange juice 2 ½ cups white sugar 1 (1.75 ounce) package fruit pectin (such as Sure-Jell® Pectin Light for less or no sugar) ¼ teaspoon citric acid powder, or as needed 6 pint canning jars, lids, and rings https://sidedishrecipe.netlify.app/sidedish/electric-saffron-tea-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/electric-saffron-tea-marinade/ When you smell this marinade you’ll want to drink it! It’s great with chicken and pork, and could also be thickened and used as a sauce if you reduce the salt a little. I marinated three pans of chicken legs with this recipe, and while covering with plastic wrap, two of then gave me a strong static shock….maybe just a coincidence, but nothing else has ever zapped while working in a kitchen. https://sidedishrecipe.netlify.app/sidedish/elegant-orzo-with-wilted-spinach-and-pine-nuts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/elegant-orzo-with-wilted-spinach-and-pine-nuts/ Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or chicken. INGRIDIENT 1 (16 ounce) package uncooked orzo ½ cup olive oil 2 tablespoons butter ½ teaspoon minced garlic ½ teaspoon dried basil ½ teaspoon crushed red pepper flakes 1 cup pine nuts 1 (10 ounce) bag baby spinach ⅛ cup balsamic vinegar 1 (8 ounce) package crumbled feta cheese ½ fresh tomato, chopped salt to taste https://sidedishrecipe.netlify.app/sidedish/elegant-thanksgiving-squash-side-dish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/elegant-thanksgiving-squash-side-dish/ Butternut squash, apple, and onion are simmered together, then pureed with spiced red wine, mixed with cranberry juice-reconstituted raisins, and topped with creamy fresh goat cheese. Try using a combination of regular and golden raisins, or Craisins®. This dish is sure to make an elegant accoutrement! INGRIDIENT 1 tablespoon butter 1 sweet onion, chopped 1 butternut squash - peeled, seeded, and cubed 2 Gala apples, cored and cubed, or more to taste 1 cup water, or more as needed salt and ground black pepper to taste 1 cup red wine ½ cup cranberry juice ½ cup water 1 tablespoon mulling spices 1 ¼ cups raisins 8 ounces chevre (soft goat cheese), crumbled https://sidedishrecipe.netlify.app/sidedish/elegant-turkey-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/elegant-turkey-stuffing/ The distinctiveness of this turkey dressing comes from the orange-flavored liqueur, spicy Italian sausage, apples, and pecans. It’s also very easy to prepare. This recipe makes enough to stuff one 18 to 20 pound bird. If you prefer, this dressing can be made with thyme instead of sage. INGRIDIENT 1 cup raisins 1 ½ cups orange liqueur ½ cup unsalted butter 2 cups chopped celery 1 large onion, chopped 1 pound spicy Italian sausage, casing removed 1 (16 ounce) package herb-seasoned dry bread stuffing mix 1 cup chopped pecans 4 Granny Smith apples - peeled, cored and chopped ½ cup unsalted butter, melted 2 cups chicken broth 4 teaspoons chopped fresh sage salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/elegant-zucchini-and-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/elegant-zucchini-and-tomatoes/ This is a quick and easy vegetable dish my mother made frequently, using vegetables fresh from our garden. Almost any type of cheese can be substituted if your family doesn’t care for blue cheese. INGRIDIENT 2 slices bacon 8 small zucchini, cut into 1/2 inch slices ½ red onion, thinly sliced 1 pinch salt 2 medium tomatoes, cut into wedges ⅛ teaspoon dried basil ground black pepper to taste ¼ cup crumbled blue cheese https://sidedishrecipe.netlify.app/sidedish/elenas-yellow-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/elenas-yellow-rice/ This is my husband’s favorite rice. It took me awhile to finally come up with this version. One can add chicken, tuna, ham, etc., to make it a one dish meal. It is also great for rice patties. The vinegar is traditional in rice in Spain; it keeps the rice fluffy. INGRIDIENT 2 cups water 1 tablespoon vegetable oil 1 tablespoon minced garlic 2 teaspoons apple cider vinegar 2 teaspoons ground turmeric 1 teaspoon salt 1 cup long grain white rice 1 cup frozen peas and carrots, thawed https://sidedishrecipe.netlify.app/sidedish/elins-pickled-pumpkin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/elins-pickled-pumpkin/ Pickled pumpkin is a holiday tradition waiting to happen! Diced pumpkin is pickled overnight in vinegar with sugar, cinnamon and cloves. Use 1 cup of water along with the vinegar for a milder flavor. The longer the pickled pumpkin is stored before serving, the better it tastes. Rescue all those poor Halloween pumpkins by doubling or tripling the recipe for pickled pumpkin throughout the holidays. INGRIDIENT 4 pounds peeled and diced pumpkin 5 cups white sugar 5 cups distilled white vinegar 4 cinnamon sticks 15 whole cloves https://sidedishrecipe.netlify.app/sidedish/elizabeths-pesto-with-a-southern-twist/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/elizabeths-pesto-with-a-southern-twist/ A delicious pesto with traditional ingredients. This has been booted up with some southern fried kick. You can spray ice cube trays with cooking spray and spoon in pesto, freeze until hard, and store in freezer in a resealable plastic bag. INGRIDIENT 1 ½ cups firmly packed basil leaves 1 cup firmly packed spinach leaves ½ cup fresh flat-leaf parsley 5 cloves garlic, crushed ½ cup toasted pecans 1 tablespoon lemon zest ½ lemon, juiced 1 cup grated Parmesan cheese ½ cup grated Pecorino Romano cheese ½ teaspoon cayenne pepper 1 teaspoon sea salt 1 teaspoon fresh ground black pepper 1 cup olive oil, or as needed https://sidedishrecipe.netlify.app/sidedish/ellen-szallers-mashed-potato-pancakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ellen-szallers-mashed-potato-pancakes/ Your search for hard-to-find good potato pancakes is now over. These are good old homemade ones that are slightly sweet, and very very moist. INGRIDIENT 2 cups sifted all-purpose flour 1 teaspoon salt 1 tablespoon baking powder 3 potatoes - peeled, boiled and mashed 1 onion, chopped 2 eggs 1 cup milk ¼ cup light corn syrup 1 teaspoon ground nutmeg 2 tablespoons shortening https://sidedishrecipe.netlify.app/sidedish/elote-en-vaso/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/elote-en-vaso/ Elote is Mexican grilled corn, often served in a cup. INGRIDIENT ¼ cup mayonnaise 5 ears fresh corn 2 tablespoons heavy cream 2 tablespoons butter, softened 2 teaspoons fresh lime juice 1 ½ teaspoons Southwestern ancho chile seasoning (such as Penzeys Arizona Dreaming) ⅛ teaspoon cayenne pepper, or more to taste ⅓ cup crumbled Cotija cheese https://sidedishrecipe.netlify.app/sidedish/elote-grilled-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/elote-grilled-corn/ Top warm, grilled corn on the cob with a delicious Mexican-style spread. The spicy-creamy topping is also delicious on fresh corn that’s been steamed in your kitchen. INGRIDIENT ⅓ cup mayonnaise ⅓ cup sour cream 2 cloves garlic, minced 1 lime, juiced ¼ cup grated Parmesan cheese 1 teaspoon Archer Farms™ ancho chile powder 8 ears corn, grilled https://sidedishrecipe.netlify.app/sidedish/elote-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/elote-salad/ A nice way to have elote without having to eat it straight off the husk. INGRIDIENT 6 ears corn in the husk ½ cup mayonnaise 1 lime, juiced 1 teaspoon hot sauce ½ teaspoon mild chile powder ¼ teaspoon smoked paprika ½ cup crumbled Cotija cheese ½ cup coarsely chopped cilantro 3 scallions, sliced https://sidedishrecipe.netlify.app/sidedish/elotes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/elotes/ Dress up your corn for race day with some south of the border inspiration. INGRIDIENT 4 ears corn on the cob, shucked 1 tablespoon peanut oil, or as needed Salt to taste 3 tablespoons fresh mayonnaise 4 teaspoons guajillo chile powder 1 lime 1 cup crumbled cotija cheese DIRECTION Step: 1 Rub corn with oil and season with salt. https://sidedishrecipe.netlify.app/sidedish/elotes-style-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/elotes-style-potatoes/ Crispy and warm potato salad, inspired by elotes, or Mexican street corn. INGRIDIENT 1 pound red potatoes, cut into 1-inch cubes 2 tablespoons extra-virgin olive oil, or to taste salt and ground black pepper to taste ½ yellow onion, diced 1 red bell pepper, diced 2 red chile peppers, chopped 2 tomatillos, finely chopped ¾ cup mayonnaise ½ cup chopped fresh cilantro 2 limes, juiced 2 red chile peppers, minced 4 cloves garlic, minced, or more to taste ½ tablespoon hot Mexican chile powder 1 cup crumbled cotija cheese https://sidedishrecipe.netlify.app/sidedish/emilias-cuban-black-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/emilias-cuban-black-beans/ My mother-in-law made this often when I lived in Miami before her death. After reading the other recipes on here, I found they all missed one very important ingredient for authenticity – PORK! This recipe takes a while to cook, and I have also used a slow cooker with good results for those who enjoy using them. Serve over white rice. Hope you enjoy! INGRIDIENT ¼ pound bacon, chopped 2 achiote (annatto) seeds 1 yellow onion, diced ¼ teaspoon minced garlic, or to taste ½ cup chopped fresh parsley ¼ cup chopped cilantro 1 pound dried black beans, picked over and rinsed 2 tablespoons chopped fresh oregano 1 tablespoon ground cumin kosher salt to taste 1 tablespoon ground black pepper 1 lime, juiced 2 bay leaves ½ cup large pimento-stuffed Spanish green olives, sliced ¼ cup chopped fresh cilantro 1 teaspoon chopped fresh parsley, or as desired https://sidedishrecipe.netlify.app/sidedish/emilys-dressing-for-taco-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/emilys-dressing-for-taco-salad/ I’m not a fan of dry taco salad but couldn’t ever find a dressing I was a fan of. So I threw together a few things, and voila! A delicious dressing that is worthy of taco salad. INGRIDIENT ½ cup sour cream ¼ cup ranch-style salad dressing ½ cup picante sauce, or to taste ¼ teaspoon chili powder DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/emilys-famous-fried-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/emilys-famous-fried-potatoes/ This is a very tasty potato recipe that is also great for using up leftover baked potatoes. The vinegar gives the spinach a sweet flavor. I like to crumble feta cheese over them too! INGRIDIENT 6 medium red potatoes, diced 2 tablespoons light olive oil ½ red onion, chopped 4 cloves garlic, minced 1 tablespoon chopped fresh basil 1 teaspoon chopped fresh rosemary 1 teaspoon chopped fresh oregano 1 bunch fresh spinach, rinsed and stems removed 2 tablespoons red wine vinegar salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/emilys-famous-hash-browns/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/emilys-famous-hash-browns/ Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup! INGRIDIENT 2 medium russet potatoes, shredded ½ medium onion, finely chopped ¼ cup all-purpose flour 1 egg 1 cup oil for frying, or as needed salt and pepper to taste DIRECTION Step: 1 Rinse shredded potatoes until water is clear, then drain and squeeze dry. https://sidedishrecipe.netlify.app/sidedish/emilys-famous-parmesan-and-peppercorn-ranch-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/emilys-famous-parmesan-and-peppercorn-ranch-dressing/ Ranch dressing is so overpriced at the store, and it just tastes really fake to me. This one tastes more like the expensive kind in the produce department. Made with yogurt instead of sour cream, you can eat it with a spoon and not feel guilty. INGRIDIENT 2 cups plain lowfat yogurt 1 tablespoon mayonnaise ¼ cup finely chopped green onion 2 tablespoons finely chopped fresh parsley 2 teaspoons freshly ground black pepper ½ teaspoon salt, or to taste ¼ cup grated Parmesan cheese, or to taste 2 tablespoons milk (Optional) https://sidedishrecipe.netlify.app/sidedish/emmas-humongous-yorkshire-puddings/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/emmas-humongous-yorkshire-puddings/ Being a Yorkshire lass, I take great pride in making these puddings the bigger the better! The only drawback is not having a big enough plate for them! INGRIDIENT 4 eggs ¾ cup 1% milk salt and ground black pepper to taste 1 cup all-purpose flour 2 tablespoons all-purpose flour 2 tablespoons lard DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/enchilada-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/enchilada-sauce/ This is a great, authentic enchilada sauce, without tomato sauce. INGRIDIENT 1 tablespoon vegetable oil 1 cup diced onion 3 tablespoons chopped garlic 1 teaspoon dried oregano 1 teaspoon ground cumin ¼ teaspoon ground cinnamon 3 tablespoons all-purpose flour 5 tablespoons hot chili powder 4 ½ cups chicken broth ½ (1 ounce) square semisweet chocolate https://sidedishrecipe.netlify.app/sidedish/enchilada-sauce-salsa-negra/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/enchilada-sauce-salsa-negra/ Authentic, mild, homemade enchilada sauce to be used with your favorite filling (cheese, beef, chicken, etc…). Also good with tortilla chips! INGRIDIENT 3 dried negro (pasilla) chile peppers, stemmed and seeded ¾ pound fresh tomatillos, husks removed ¼ white onion 1 clove garlic, peeled water to cover ¾ pound Roma tomatoes, halved lengthwise ½ teaspoon chicken bouillon granules, or to taste https://sidedishrecipe.netlify.app/sidedish/endive-pear-salad-bites-with-maple-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/endive-pear-salad-bites-with-maple-vinaigrette/ This is a lovely alternative to a traditional appetizer. It can be passed or served as a salad course. Makes an excellent starter for Thanksgiving or an elegant fall dinner party. INGRIDIENT 1 cup olive oil ⅓ cup cider vinegar ¼ cup maple syrup 1 tablespoon spicy brown mustard 1 head Belgian endive separated into leaves 1 Bartlett pear, cored and diced ¼ cup candied walnuts ¼ cup crumbled Gorgonzola cheese salt and pepper to taste 1 green onion, sliced https://sidedishrecipe.netlify.app/sidedish/english-baked-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/english-baked-potatoes/ My former college roommate came from England and we would love the English Baked Potatoes she made for us. It’s fast, it’s easy, and it’s delicious! Eaten as a side dish or with plain ketchup. INGRIDIENT 4 large potatoes, cut into wedges salt and pepper to taste 2 tablespoons olive oil DIRECTION Step: 1 Preheat the oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/enhance-that-jar-of-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/enhance-that-jar-of-spaghetti-sauce/ I never have enough sauce from just a jar alone. I also like the taste of fresh ingredients. I like to combine both in this recipe! The red wine makes all the difference. Serve on favorite noodles with mozzarella cheese and mushrooms on top. INGRIDIENT 2 tablespoons butter 1 tablespoon extra-virgin olive oil 1 (8 ounce) package sliced fresh mushrooms 1 cup red wine, divided 1 pound ground beef 1 cup diced yellow onion 1 cup diced tomatoes ½ cup chopped red bell pepper ½ cup chopped green bell pepper ¼ cup minced garlic 2 tablespoons oregano 2 tablespoons basil 1 tablespoon rosemary 1 (6 ounce) can tomato paste 1 (28 ounce) jar spaghetti sauce https://sidedishrecipe.netlify.app/sidedish/enoki-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/enoki-mushrooms/ A very quick, tasty side dish that pairs well with an Asian-themed meal. They would also be great topped with a stir-fry. INGRIDIENT 8 ounces enoki mushrooms 1 teaspoon sesame oil 1 large clove garlic, finely chopped 1 teaspoon low-sodium soy sauce (such as Bragg®) ½ teaspoon finely grated fresh ginger DIRECTION Step: 1 Cut the bottom 2 inches off the mushrooms and discard. https://sidedishrecipe.netlify.app/sidedish/enoki-omelet-patties/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/enoki-omelet-patties/ Got this recipe from a Chinese supermarket. They were making samples! Great for a light omelet. You get the great texture of enoki mushrooms in every bite! Extremely easy to make. Serve immediately and enjoy. INGRIDIENT 2 (3 ounce) packages enoki mushrooms, coarsely chopped ½ cup chopped green onions 1 small carrot, peeled and very finely chopped 4 eggs 2 pinches ground white pepper, or to taste 1 tablespoon vegetable oil, or as needed https://sidedishrecipe.netlify.app/sidedish/epic-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/epic-mashed-potatoes/ I was thinking of ways to dress up my mashed potatoes, as my boyfriend loves them. He loves bacon, and I love cream cheese, and I thought of this! What a wonderful recipe this is, we cannot get enough! INGRIDIENT 1 gallon water 4 baking potatoes, peeled and cut into cubes 2 tablespoons kosher salt ⅓ pound bacon, diced 3 shallots, minced ½ cup cream cheese ⅓ cup sour cream ¼ cup butter 2 teaspoons minced garlic kosher salt and cracked black pepper to taste 2 tablespoons chopped Italian parsley https://sidedishrecipe.netlify.app/sidedish/erikas-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/erikas-baked-beans/ Delicious baked beans with bacon. INGRIDIENT 4 slices bacon 1 (16 ounce) can pork and beans ½ cup chopped onion 2 tablespoons brown sugar, or more to taste 1 tablespoon Worcestershire sauce 1 teaspoon prepared mustard DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. https://sidedishrecipe.netlify.app/sidedish/eriks-cheesy-cauliflower-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/eriks-cheesy-cauliflower-casserole/ A delicious low-carb comfort food! Mashed cauliflower combined with lowfat ingredients make you feel as though you are splurging on this mouth-watering side dish. INGRIDIENT 1 head cauliflower, cut into florets 8 slices turkey bacon 1 (8 ounce) package fat-free cream cheese, softened ½ cup reduced-fat sour cream ¼ cup lowfat cottage cheese 1 ½ cups shredded reduced-fat Cheddar cheese, divided https://sidedishrecipe.netlify.app/sidedish/erins-easy-stir-fry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/erins-easy-stir-fry-sauce/ This is a great base sauce that can be tweaked to your liking. Serve over rice, noodles, veggies, or meat. Enjoy! INGRIDIENT 1 cup butter ¾ cup soy sauce ¾ cup white vinegar ¼ cup brown sugar 2 teaspoons minced garlic ½ teaspoon ground black pepper ½ teaspoon crushed red pepper DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/erins-veggie-meatballs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/erins-veggie-meatballs/ These veggie balls are high in protein, infused with fresh herbs, rolled with bread crumbs, baked rather than fried, and can be altered based on what ingredients and spices you have on hand. If you don’t have some of the fresh herbs or spices on hand, innovate with other herbs or used dried varieties; these will still come out great. These freeze well and are delicious in a wide range of foods. https://sidedishrecipe.netlify.app/sidedish/escabeche/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/escabeche/ This is an old Spanish recipe for zesty marinated vegetables that can be prepared with fish, poultry, or even with sliced up cooked green bananas. I like it best with chicken gizzards. INGRIDIENT 2 pounds chicken gizzards 1 large onion, diced 1 large green bell pepper, diced 1 medium head garlic, chopped 1 ½ cups white wine vinegar 1 cup corn oil 3 bay leaves 2 tablespoons black peppercorns ½ cup pimento-stuffed green olives salt to taste https://sidedishrecipe.netlify.app/sidedish/escarole-and-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/escarole-and-beans/ This is a creamy concoction of escarole and beans. It’s rich, and it’s divine! It’s also best served with a warm crusty Italian bread. INGRIDIENT 3 tablespoons olive oil, divided 2 large heads escarole salt and pepper to taste ¼ teaspoon crushed red pepper flakes 1 clove garlic, minced 2 (16 ounce) cans cannellini beans, undrained 3 sprigs fresh parsley, chopped https://sidedishrecipe.netlify.app/sidedish/esers-balsamic-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/esers-balsamic-salad-dressing/ Eser’s great balsamic salad dressing. Store leftover dressing in a shakable sealed container in the refrigerator for up to two weeks. INGRIDIENT 3 tablespoons balsamic vinegar 1 tablespoon honey, or more to taste 1 tablespoon Dijon mustard 1 clove garlic, crushed ½ teaspoon dried oregano salt and ground black pepper to taste ⅓ cup olive oil, or more as needed https://sidedishrecipe.netlify.app/sidedish/espinacas-con-garbanzos-spinach-with-garbanzo-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/espinacas-con-garbanzos-spinach-with-garbanzo-beans/ This recipe can be eaten as a side dish or as a light meal. It’s great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville’s bars. INGRIDIENT 1 tablespoon extra-virgin olive oil 4 cloves garlic, minced ½ onion, diced 1 (10 ounce) box frozen chopped spinach, thawed and drained well 1 (12 ounce) can garbanzo beans, drained ½ teaspoon cumin ½ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/esquites/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/esquites/ Similar to elote, but the corn kernels are removed from the cob. Sweet, smoky, salty, spicy–basically all the flavors– corn. INGRIDIENT 2 gallons water 1 cup white sugar 4 ears yellow corn mesquite wood chips 3 tablespoons chili powder 5 tablespoons crumbled cotija cheese 3 tablespoons Mexican crema ⅓ bunch chopped fresh cilantro 1 teaspoon salt 2 tablespoons lime juice https://sidedishrecipe.netlify.app/sidedish/esquites-mexican-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/esquites-mexican-corn/ Esquites is an off-the-cob version of elote–the sweet, smoky, Mexican corn served from street vendors. This is best made with fresh sweet corn, but frozen can work when you’re looking for that perfect comfort dish in off-season months. The flavors of this dish are versatile–enjoy as a side with any Mexican or BBQ fare such as enchiladas, tacos, grilled/roasted chicken, BBQ pork, or burgers. This is best served at room temperature. https://sidedishrecipe.netlify.app/sidedish/essanayes-pizza-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/essanayes-pizza-sauce/ After trying several brands of store-bought sauce, I decided it was time to make my own. This sauce is great, and super easy to make, but you should refrigerate it overnight to allow the flavors to meld. I started with 1 tablespoon of brown sugar. We all liked the sauce, but I will try it next time with 2 tablespoons of brown sugar. Refrigerate overnight before using. Makes enough for 4 large pizzas. https://sidedishrecipe.netlify.app/sidedish/essential-parsnip-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/essential-parsnip-gratin/ This vegetarian parsnip dish uses multiple cooking and reducing phases to extract every last bit of parsnip essence and highlight its sweet, earthy flavor. This is a master recipe with infinite variations: use other vegetables, other herbs, or other toppings to make it your own. INGRIDIENT ¼ cup butter, or as needed 2 pounds parsnips 1 cup freshly grated Parmigiano-Reggiano cheese 2 ribs celery, chopped 2 leeks, chopped and divided 3 cloves garlic, crushed and divided 2 slices fresh ginger root sea salt and freshly ground black pepper to taste ½ teaspoon freshly grated nutmeg, or to taste 3 cups water 2 bay leaves 2 sprigs fresh rosemary leaves, divided 1 (3 ounce) piece of Parmigiano-Reggiano rind 2 cups heavy whipping cream, or as needed https://sidedishrecipe.netlify.app/sidedish/ethiopian-cabbage-and-potato-dish-atkilt/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ethiopian-cabbage-and-potato-dish-atkilt/ This is my favorite Ethiopian vegetable dish. I created it by mixing together a few different recipes I found. Hope you like it! Serve as a side dish with injera and other Ethiopian dishes. I recommend Doro Wat - an Ethiopian chicken dish. INGRIDIENT ⅓ cup olive oil 4 carrots, sliced 1 onion, thinly sliced 1 teaspoon salt 1 teaspoon ground turmeric 1 teaspoon ground cumin ½ teaspoon ground black pepper ½ teaspoon ground ginger 1 small head cabbage, sliced 2 cloves garlic, minced 4 small yellow potatoes, cut into bite-size cubes ¼ cup water https://sidedishrecipe.netlify.app/sidedish/ethiopian-cabbage-dish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ethiopian-cabbage-dish/ My Ethiopian friend brought this dish to a potluck and I’ve been making it ever since. It is healthy and delicious. Do not add liquid. The cabbage and potatoes release enough moisture on their own. INGRIDIENT ½ cup olive oil 4 carrots, thinly sliced 1 onion, thinly sliced 1 teaspoon sea salt ½ teaspoon ground black pepper ½ teaspoon ground cumin ¼ teaspoon ground turmeric ½ head cabbage, shredded 5 potatoes, peeled and cut into 1-inch cubes https://sidedishrecipe.netlify.app/sidedish/ethiopian-spiced-cottage-cheese-with-greens-gomen-kitfo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ethiopian-spiced-cottage-cheese-with-greens-gomen-kitfo/ This is an Ethiopian recipe that is slightly altered to better accommodate ingredients commonly available in the US. Use spinach if you prefer; and if you can’t find cardamom, just leave it out. I first made this for a school project in junior high. INGRIDIENT 1 (16 ounce) package cottage cheese 3 cloves garlic, minced ½ teaspoon cardamom 3 teaspoons grated fresh ginger ⅛ teaspoon ground cloves 2 tablespoons margarine ¼ cup finely chopped onion 1 green chile pepper, chopped 2 pounds fresh , cut into 2-inch pieces https://sidedishrecipe.netlify.app/sidedish/european-fry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/european-fry-sauce/ A tangy European style dipping sauce for french fries. INGRIDIENT ½ cup mayonnaise 1 pinch salt 2 tablespoons red wine vinegar DIRECTION Step: 1 In a small bowl, stir together the mayonnaise and salt. Stir in vinegar 1 teaspoon at a time until you reach a your desired consistency. Chill for 1 hour before serving. NUTRITION FACT Per Serving: 133 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/eva-claibornes-hen-and-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/eva-claibornes-hen-and-dressing/ A family tradition for over 70 years, this recipe has ruined me for all other dressing. I can’t eat anyone else’s! Serve with giblet gravy. INGRIDIENT 1 (6 pound) whole chicken 1 medium onion, chopped 2 stalks celery salt to taste 2 (9x9 inch) pans cornbread, cooled and crumbled 12 biscuits, crumbled 2 cups diced celery 2 large onions, chopped 1 tablespoon dried sage 1 tablespoon poultry seasoning seasoned salt to taste 1 dash crushed red pepper 9 eggs, beaten https://sidedishrecipe.netlify.app/sidedish/evanas-pinto-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/evanas-pinto-beans/ A truly delicious pinto bean recipe from deep south Texas. INGRIDIENT 2 pounds dried pinto beans 8 cloves garlic, crushed ¾ teaspoon salt ¼ cup vegetable oil 2 large ripe tomatoes, diced 1 large yellow onion, diced 2 bunches cilantro, chopped DIRECTION Step: 1 Pick over beans and wash in cold water 4 times. Place beans into a large pot, pour in enough fresh water to cover by 2 inches, and soak overnight. https://sidedishrecipe.netlify.app/sidedish/evans-mint-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/evans-mint-pesto/ This mint pesto was whipped up to serve over fresh sweet potato gnocchi. It’s so light and refreshing, it could be used in many ways. Can be added directly to hot pasta. Toss and enjoy! INGRIDIENT 1 bunch fresh mint ¼ cup pine nuts, or to taste 1 ½ tablespoons grated Romano cheese 1 tablespoon olive oil, or more as needed 1 tablespoon heavy cream, or more to taste https://sidedishrecipe.netlify.app/sidedish/even-better-cheesy-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/even-better-cheesy-potatoes/ This is an improved version of the standard cheesy hash brown casserole. Cooking the onions and adding garlic enhances the flavors in this dish. INGRIDIENT 6 tablespoons butter 1 small onion, chopped 3 cloves garlic, minced 1 (2 pound) package frozen hash brown potatoes, thawed 3 cups shredded Mexican cheese blend 1 pint sour cream 1 (10.75 ounce) can condensed cream of chicken soup 2 cups crushed corn flakes 2 tablespoons melted butter 2 teaspoons garlic salt https://sidedishrecipe.netlify.app/sidedish/everybody-loves-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/everybody-loves-pilaf/ A simple and delicious rice pilaf recipe that is sure to please even the pickiest eaters. It complements almost any dish. INGRIDIENT ½ cup pine nuts ¼ cup butter 2 ounces spaghetti, broken into small pieces ¼ cup minced onion ½ teaspoon minced garlic 1 ¼ cups uncooked jasmine rice 2 ¼ cups chicken broth salt and ground black pepper to taste 2 tablespoons chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/everyday-orzo-with-sausage-and-fresh-herbs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/everyday-orzo-with-sausage-and-fresh-herbs/ Rice-shaped pasta (orzo) made more flavorful by cooking in Swanson® Chicken Broth. This recipe has unlimited possibilities for adding flavors, which makes this the perfect side dish with any meal. INGRIDIENT 3 tablespoons butter ½ pound hot Italian sausage links, casings removed and cut into 1/2-inch pieces 1 ½ cups uncooked orzo pasta 1 tablespoon chopped fresh chives 1 teaspoon chopped fresh oregano 3 cups Swanson® Chicken Broth ¼ cup grated Parmesan cheese ¼ cup shredded mozzarella cheese ¼ cup chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/everything-in-the-fridge-pasta-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/everything-in-the-fridge-pasta-sauce/ Late coming home from work? Kids asking, “What’s for dinner?” This chunky sauce is for you. It only takes minutes to make. Serve over angel hair pasta with sprig of fresh basil for garnish. INGRIDIENT 1 tablespoon olive oil 4 roma (plum) tomato 1 green bell pepper, chopped 1 tablespoon chopped fresh cilantro 4 cloves garlic, chopped ¼ cup chopped white onion 1 (15 ounce) can tomato sauce 2 tablespoons grated Parmesan cheese 1 (6 ounce) can black olives, drained and sliced https://sidedishrecipe.netlify.app/sidedish/everything-pork-dry-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/everything-pork-dry-rub/ Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too. INGRIDIENT ¼ cup paprika 2 tablespoons firmly packed dark brown sugar 2 tablespoons kosher salt 2 tablespoons garlic powder 1 tablespoon fresh-ground black pepper 1 tablespoon chili powder 1 tablespoon cayenne pepper, or more to taste 1 tablespoon onion powder 1 tablespoon ground dried chipotle chili pepper 1 ½ teaspoons ground cumin 1 ½ teaspoons dry mustard powder https://sidedishrecipe.netlify.app/sidedish/everything-seasoning-air-fryer-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/everything-seasoning-air-fryer-asparagus/ “Everything” bagel seasoning isn’t just for bagels - it’s also delicious on asparagus! Certain bagel seasoning brands are saltier than others, so hold off on adding salt until the end, if needed. INGRIDIENT 1 pound thin asparagus 1 tablespoon olive oil 1 tablespoon everything bagel seasoning 1 pinch salt to taste 4 wedge (blank) lemon wedges DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/exotic-brinjal-spicy-eggplant/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/exotic-brinjal-spicy-eggplant/ It’s simply yummy - this is an exotic Indian recipe. I am sure you’ll love it. INGRIDIENT 2 tablespoons vegetable oil 1 (1 1/4 pound) eggplant, cut into 1-inch cubes 6 tablespoons vegetable oil ½ teaspoon cumin seeds ½ teaspoon fenugreek seeds, crushed ½ teaspoon kalonji (onion seed) ½ teaspoon sesame seeds 1 (1/2 inch) piece fresh ginger root, chopped 5 cloves garlic, chopped 2 onions, peeled and finely chopped 1 green chile pepper, seeded and chopped ¼ cup tomato puree ½ teaspoon chili powder ½ teaspoon ground coriander ½ teaspoon ground turmeric ¾ teaspoon salt ½ cup coconut milk 1 tablespoon cilantro leaves https://sidedishrecipe.netlify.app/sidedish/exotic-indian-tangy-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/exotic-indian-tangy-rice/ This rice is a little sour and tangy, very traditional south Indian food. It is easy to make and one of my favorites. I hope you would enjoy it too. All the best. INGRIDIENT 4 cups water 2 cups long grain rice, rinsed and drained ½ teaspoon salt, or to taste 2 tablespoons vegetable oil, divided ¼ cup coarsely chopped cashews 7 small dried chile peppers 1 teaspoon mustard seed 1 teaspoon cumin seed 10 fresh curry leaves 1 teaspoon ground turmeric ¼ cup fresh lime juice 2 tablespoons tamarind paste 1 cup plain yogurt https://sidedishrecipe.netlify.app/sidedish/exquisite-pizza-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/exquisite-pizza-sauce/ This sauce is wonderfully flavorful and is worth adding in the numerous ingredients. INGRIDIENT 1 (6 ounce) can tomato paste 6 fluid ounces warm water (110 degrees F/45 degrees C) 3 tablespoons grated Parmesan cheese 1 teaspoon minced garlic 2 tablespoons honey 1 teaspoon anchovy paste (Optional) ¾ teaspoon onion powder ¼ teaspoon dried oregano ¼ teaspoon dried marjoram ¼ teaspoon dried basil ¼ teaspoon ground black pepper ⅛ teaspoon cayenne pepper ⅛ teaspoon dried red pepper flakes salt to taste https://sidedishrecipe.netlify.app/sidedish/extra-dark-chocolate-cake-with-salted-caramel-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/extra-dark-chocolate-cake-with-salted-caramel-sauce/ This extra dark chocolate cake with salted caramel sauce has a subtle spice which recalls the flavor of sheet cake. It is extremely rich, so be prepared to make your slices small! Delicious with a tawny port! INGRIDIENT 1 ¼ cups unsweetened cocoa powder ¼ cup semisweet chocolate chips 2 cups boiling hot coffee 2 ¾ cups all-purpose flour 2 teaspoons baking soda 1 teaspoon ground cinnamon ½ teaspoon baking powder ½ teaspoon salt 2 ¼ cups white sugar ½ cup butter, softened ½ cup vegetable oil 4 eggs 1 tablespoon vanilla extract 1 cup white sugar 1 teaspoon salt ⅓ cup half-and-half 1 tablespoon powdered sugar, or as needed https://sidedishrecipe.netlify.app/sidedish/ez-red-pesto-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ez-red-pesto-sauce/ Very easy and fast red pesto for your pasta or chicken dish that anyone can make. You can spice this up with Spanish pepper (just a little), if desired. You can substitute lime juice for the lemon juice, if desired. INGRIDIENT 1 ½ cups fresh basil leaves 1 cup sun-dried tomatoes, or to taste 1 cup grated Parmesan cheese ⅔ cup olive oil ½ cup pine nuts 1 clove garlic, minced ½ lemon, juiced salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/fab-u-lous-refried-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fab-u-lous-refried-beans/ Unlike the mush of brown on your plate at the restaurant, these beans have color, texture, and FRESH ingredients! Literally as easy as 1-2-3! Feel free to top with cheese or cilantro! INGRIDIENT 2 tablespoons olive oil ½ red onion, chopped 2 tablespoons chopped fresh cilantro, or more to taste 2 cloves garlic, chopped 2 teaspoons chili powder 1 (15 ounce) can pinto beans, drained and rinsed 1 cup chicken broth, divided https://sidedishrecipe.netlify.app/sidedish/fabiennes-hasselback-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fabiennes-hasselback-potatoes/ These potatoes present really well and are healthier than fries. They have crispy edges with centers as creamy as mashed potatoes. A must try! INGRIDIENT 6 Yukon Gold potatoes ¼ cup olive oil 1 clove garlic, pressed 1 teaspoon paprika 1 teaspoon dried oregano ¼ teaspoon celery salt 1 tablespoon grated Parmesan cheese DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/fabulous-colcannon-mashed-potatoes-and-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fabulous-colcannon-mashed-potatoes-and-cabbage/ This is not the traditional colcannon, a mashed potato and cabbage dish from Ireland. I have spiced it up and put my own spin on it, but it is WONDERFUL comfort food. Cheap and easy. I top it with cheese and serve as a main dish. INGRIDIENT 3 pounds potatoes, peeled and cut into chunks ¼ cup milk 2 tablespoons mayonnaise ¼ cup unsalted butter 4 slices bacon, chopped 1 onion, diced 1 clove garlic, minced ¼ teaspoon cayenne pepper ½ head cabbage, sliced into thin strips ½ cup water salt and ground black pepper to taste 2 cups fully cooked ham, cut into bite-size pieces https://sidedishrecipe.netlify.app/sidedish/fabulous-fried-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fabulous-fried-cabbage/ A favorite old Irish family recipe for fried cabbage and it’s so easy. INGRIDIENT 2 teaspoons butter 1 (15 ounce) can chicken broth 1 head cabbage, cored and coarsely chopped 1 pinch salt and pepper to taste DIRECTION Step: 1 Bring the butter and chicken broth to a boil in a large skillet. Reduce heat to low and add the cabbage. https://sidedishrecipe.netlify.app/sidedish/fairy-godmother-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fairy-godmother-rice/ My grandfather’s second wife (hence the recipe name) served this to us when we first met her. We’ve loved her ever since! A tasty side dish that’s perfect with any dinner. INGRIDIENT ½ cup butter 5 ounces thin egg noodles 2 cups uncooked instant rice 2 (1 ounce) packages dry onion soup mix 4 cups vegetable broth 1 (5 ounce) can water chestnuts, drained and sliced soy sauce to taste https://sidedishrecipe.netlify.app/sidedish/fajita-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fajita-marinade/ A great fajita marinade for chicken or beef! This is intended to be enough to marinate 4 chicken breasts. INGRIDIENT ¼ cup lime juice ¼ cup olive oil ⅓ cup water 1 tablespoon vinegar 2 teaspoons soy sauce 2 teaspoons Worcestershire sauce 1 clove garlic, minced ½ teaspoon chili powder ½ teaspoon beef bouillon paste ½ teaspoon ground cumin ½ teaspoon dried oregano ¼ teaspoon ground black pepper 1 pinch onion powder https://sidedishrecipe.netlify.app/sidedish/fajita-marinade-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fajita-marinade-i/ Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat. INGRIDIENT ¼ cup lime juice ⅓ cup water 2 tablespoons olive oil 4 cloves garlic, crushed 2 teaspoons soy sauce 1 teaspoon salt ½ teaspoon liquid smoke flavoring ½ teaspoon cayenne pepper ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/fajita-marinade-iii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fajita-marinade-iii/ This outstanding marinade is great with chicken or beef flank and skirt. Fajitas never tasted better! INGRIDIENT 1 ½ cups vegetable oil 1 cup lemon juice 1 tablespoon chopped green onion ¼ teaspoon dried rosemary ¼ teaspoon dried thyme 1 tablespoon dried oregano 1 clove garlic, minced DIRECTION Step: 1 In a medium bowl, mix together vegetable oil, lemon juice, green onion, rosemary, thyme, oregano and garlic. https://sidedishrecipe.netlify.app/sidedish/fajita-vegetable-stir-fry/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fajita-vegetable-stir-fry/ Whether you serve this as a side or vegetarian main dish, our recipe for Fajita Vegetable Stir-Fry is easy, delicious and soon to be a family favorite. These veggies are ready in just 20 minutes and so versatile, they can be used in tacos, fajitas or burritos. To make this dish a bit heartier, add chicken, shrimp, or tofu and serve over rice. INGRIDIENT 2 tablespoons Country Crock® Spread 2 medium red or yellow bell peppers, sliced 1 medium sweet onion, cut into thin wedges 1 clove garlic, finely chopped ½ teaspoon ground cumin ¼ teaspoon chili powder 1 tablespoon lime juice 1 tablespoon chopped fresh cilantro https://sidedishrecipe.netlify.app/sidedish/fake-crab-cakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fake-crab-cakes/ These simple, all-natural fake crab cakes are quickly made from shredded zucchini, seafood seasoning, egg, and bread crumbs. INGRIDIENT 1 zucchini, grated 1 egg 3 tablespoons dry bread crumbs 1 tablespoon seafood seasoning (such as Old Bay®) cooking spray DIRECTION Step: 1 Combine zucchini, egg, bread crumbs, and seafood seasoning in a bowl. Form into 2 patties. Step: 2 https://sidedishrecipe.netlify.app/sidedish/falafel-crusted-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/falafel-crusted-cauliflower/ Falafel mix adds earthy depth to roasted cauliflower. INGRIDIENT 1 head cauliflower, cut into florets 2 tablespoons olive oil salt and ground black pepper to taste ¼ cup dry falafel mix DIRECTION Step: 1 Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with aluminum foil. Step: 2 Place cauliflower onto the prepared baking sheet. Drizzle with oil, salt, and pepper; toss until coated. https://sidedishrecipe.netlify.app/sidedish/fall-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fall-potatoes/ When fall comes around it is nice to have a nice mix of potato recipes, away from the old standard of sweet potato casserole. Especially for weeknights, when time is of the essence. This simple and delicious recipe for a potato side dish is quick to make and goes perfectly with steak or pork chops. INGRIDIENT 2 potatoes, cut into bite-sized chunks 2 sweet potatoes, cut into bite-sized chunks 3 tablespoons butter 2 pinches salt ½ cup dates, pitted and chopped ¼ cup pumpkin seeds 1 tablespoon brown sugar 1 teaspoon ground cinnamon https://sidedishrecipe.netlify.app/sidedish/fall-salad-with-cranberry-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fall-salad-with-cranberry-vinaigrette/ This is a great starter for Thanksgiving dinner that is both delicious and festive. INGRIDIENT ½ cup cider vinegar ¼ cup cranberries ¼ cup olive oil 2 teaspoons white sugar ⅛ teaspoon kosher salt 1 pinch freshly ground black pepper 2 heads romaine lettuce - rinsed, dried, and torn into bite-size pieces 2 medium heads Belgian endive - washed, dried and chopped 2 red Anjou pears ½ cup toasted walnuts, chopped ½ cup crumbled Gorgonzola cheese https://sidedishrecipe.netlify.app/sidedish/fall-infused-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fall-infused-mashed-potatoes/ The bounty of Autumn–soft and creamy acorn squash–is mixed in subtle ratio with mashed potatoes for a seasonal kick on an old favorite! INGRIDIENT 1 acorn squash, halved and seeded water as needed 5 large white potatoes, diced 2 tablespoons butter 1 tablespoon Dijon mustard ½ teaspoon dried dill weed salt and ground black pepper to taste ½ cup milk, or as needed https://sidedishrecipe.netlify.app/sidedish/falling-in-love-with-okra/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/falling-in-love-with-okra/ Okra is my favorite green vegetable. Chronic illnesses have made dietary changes a must in our household. My husband has had to eat more vegetables and fruit. Boredom is one of my problems, so I play around and come up with different ways to cook the same vegetables that we like. This is one of our favorites. INGRIDIENT cooking spray ¼ cup butter, melted 1 ½ pounds okra, cut into 1-inch pieces 3 ears fresh corn kernels 1 large sweet onion, chopped 1 clove garlic, minced ¼ cup half-and-half salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/family-latkes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/family-latkes/ These latkes are perfect for any Jewish holiday or literally any other day! INGRIDIENT 5 medium potatoes, peeled 2 tablespoons all-purpose flour 2 tablespoons grated onion 1 ½ teaspoons salt ¼ teaspoon ground black pepper 4 large eggs, beaten 1 cup oil for frying, or as needed DIRECTION Step: 1 Place potatoes in salted water and let sit for about 15 minutes. https://sidedishrecipe.netlify.app/sidedish/famous-hot-fudge-topping/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/famous-hot-fudge-topping/ This is a wonderful, smooth and chocolaty hot fudge topping similar to the one sold for years at Sanders in Detroit, MI. And yes, it really does use ice cream in the recipe! INGRIDIENT ⅓ cup whole milk 1 pound individually wrapped caramels, unwrapped 8 ounces milk chocolate, chopped 1 cup vanilla ice cream, softened 1 teaspoon vanilla extract https://sidedishrecipe.netlify.app/sidedish/famous-japanese-restaurant-style-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/famous-japanese-restaurant-style-salad-dressing/ This is a good recipe that is easy and flavorful. INGRIDIENT ½ cup minced onion ½ cup peanut oil ⅓ cup rice wine vinegar 2 tablespoons water 2 tablespoons minced fresh ginger root 2 tablespoons minced celery 2 tablespoons ketchup 4 teaspoons soy sauce 2 teaspoons white sugar 2 teaspoons lemon juice ½ teaspoon minced garlic ½ teaspoon salt ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/famous-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/famous-potatoes/ These are my famous potatoes. My husband loves when I make them and so do my 4 brothers-in-law. INGRIDIENT 6 large potatoes, cubed ½ cup butter, cubed 1 tablespoon garlic salt 1 tablespoon pepper ¼ (2 pound) loaf processed cheese, cubed DIRECTION Step: 1 Preheat oven to 375 degrees F (190 degrees C). Step: 2 In a 9x13 inch casserole dish combine potatoes, butter, garlic salt and pepper. https://sidedishrecipe.netlify.app/sidedish/fancy-crusted-rosemary-scalloped-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fancy-crusted-rosemary-scalloped-potatoes/ Slices of potatoes are layered around a baking dish to create a beautiful crust for these creamy rosemary potatoes. INGRIDIENT cooking spray 1 ½ cups grated Parmesan cheese 2 tablespoons minced fresh rosemary 2 cloves garlic, minced 3 ½ pounds red potatoes 3 tablespoons butter 3 tablespoons all-purpose flour 2 cups whole milk ½ teaspoon salt 1 teaspoon olive oil https://sidedishrecipe.netlify.app/sidedish/fancy-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fancy-potatoes/ Whipped potatoes with cheeses! Delicious! INGRIDIENT 5 large potatoes 1 cup sour cream 2 (8 ounce) packages cream cheese 1 pinch garlic salt 2 cups shredded Cheddar cheese DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 Place potatoes in a large pot of salted boiling water, bring water back to a boil. Cook until potatoes are tender, approximately 15 to 20 minutes. https://sidedishrecipe.netlify.app/sidedish/fantastic-green-rice-dish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fantastic-green-rice-dish/ Best casserole I’ve tasted in a long time! INGRIDIENT 1 cup uncooked white rice ½ cup shredded Cheddar cheese 1 small onion, grated 2 eggs, beaten ¼ cup butter, softened 1 cup fresh parsley 1 ½ cups milk DIRECTION Step: 1 Preheat oven to 250 degrees F (120 degrees C). Step: 2 In a saucepan bring 2 cups of water to a boil. https://sidedishrecipe.netlify.app/sidedish/fantastic-grilled-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fantastic-grilled-potatoes/ A great alternative to baked, mashed or fried potatoes! It’s a great way to get your starch and veggies all in one dish! It’s also colorful, which adds a nice touch to your presentation! INGRIDIENT 2 large baking potatoes, thinly sliced 1 onion, thinly sliced 1 green bell pepper, diced 1 red bell pepper, diced 6 button mushrooms, sliced salt and black pepper to taste 1 pinch mixed vegetable flakes, or to taste 1 pinch paprika, or to taste 2 tablespoons reduced fat spread (such as Brummel & Brown®), or to taste https://sidedishrecipe.netlify.app/sidedish/fantastic-homemade-pizza-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fantastic-homemade-pizza-sauce/ Pizza sauce made the right way, with time and wine! Sauce can be packaged and frozen in servings, and used as a dipping sauce. INGRIDIENT 1 tablespoon olive oil ½ cup chopped onion (large chunks) 5 cloves garlic, halved salt and ground black pepper to taste 1 (28 ounce) can tomato puree 1 ½ cups red wine ⅛ cup chopped fresh basil ⅛ cup chopped fresh oregano 1 tablespoon butter 1 tablespoon white sugar https://sidedishrecipe.netlify.app/sidedish/farmers-macaroni/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/farmers-macaroni/ One of my favorites. WARNING: You get addicted to this delicious pasta! INGRIDIENT 1 (8 ounce) package elbow macaroni 1 tablespoon butter 1 onion, chopped ¼ pound chopped snow peas ¼ pound salami, sliced black pepper to taste 4 eggs 2 cups sour cream salt and pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/farmers-ranch-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/farmers-ranch-potatoes/ I got this recipe from a farmer’s wife who used to serve it to the men-folk with their mid-day meal. I get many requests to make this, especially by my 12-year-old daughter. INGRIDIENT 2 pounds medium red potatoes ⅔ cup sour cream ⅔ cup creamy Ranch salad dressing 6 slices bacon (Optional) 3 tablespoons chopped fresh parsley ¾ cup shredded Cheddar cheese ½ cup butter, melted ¾ cup shredded Cheddar cheese 3 cups crushed cornflakes cereal https://sidedishrecipe.netlify.app/sidedish/farmhouse-roasted-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/farmhouse-roasted-potatoes/ This recipe was part of a contest for Potatoes USA developed and cooked by Carol Miller, Brian Weld, and Kelly Goralski. Rustic potatoes with a new world twist! INGRIDIENT 2 tablespoons olive oil 1 tablespoon garlic powder 1 tablespoon dried parsley ½ teaspoon salt 1 pound petite potatoes 1 pound bacon, cut into 1-inch pieces 1 onion, sliced 1 cup freshly grated Parmesan cheese ½ lemon, zested https://sidedishrecipe.netlify.app/sidedish/fasoliyyeh-bi-z-zayt-syrian-green-beans-with-olive-oil/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fasoliyyeh-bi-z-zayt-syrian-green-beans-with-olive-oil/ I learned how to make this while visiting my husband’s family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish. INGRIDIENT 1 (16 ounce) package frozen cut green beans ¼ cup extra virgin olive oil salt to taste 1 clove garlic, minced ¼ cup chopped fresh cilantro https://sidedishrecipe.netlify.app/sidedish/fast-and-easy-creamed-spinach/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fast-and-easy-creamed-spinach/ This is a little easier, a little quicker, a little more contemporary, and believe it or not, a little lighter than traditional creamed spinach. Have all your ingredients ready to go ahead of time. It’s a classic steak side dish. INGRIDIENT 2 teaspoons olive oil 2 (16 ounce) bags fresh spinach salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste 1 pinch freshly grated nutmeg 1 tablespoon butter 2 tablespoons minced shallot ¾ cup heavy whipping cream 1 teaspoon freshly grated lemon zest 2 tablespoons finely shredded Parmigiano-Reggiano cheese (Optional) https://sidedishrecipe.netlify.app/sidedish/fast-and-easy-spinach-with-shallots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fast-and-easy-spinach-with-shallots/ Here’s a simple, healthy side dish that’s fast and easy to prepare. INGRIDIENT 1 tablespoon olive oil 1 shallot, diced 1 (10 ounce) bag baby spinach leaves kosher salt and freshly ground pepper to taste DIRECTION Step: 1 In a large skillet, heat olive oil over medium heat. Stir in shallots and cook until transparent, about 5 minutes. Add spinach, sprinkle with salt and pepper; cook and stir 3 to 5 minutes until leaves are wilted and reduced. https://sidedishrecipe.netlify.app/sidedish/fat-free-balsamic-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fat-free-balsamic-marinade/ A quick and easy marinade that packs a lot of flavor, perfect if you love balsamic vinegar. You can also try rice wine vinegar for the white. Great with chicken, steak, shrimp, and tofu, or even try your favorite vegetables. You’ll never miss the oil! The marinade is very acidic, so marinate vegetables and seafood for less time to keep them from becoming mushy. Marinate in refrigerator for 1 to 4 hours. https://sidedishrecipe.netlify.app/sidedish/fat-free-refried-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fat-free-refried-beans/ These fat free refried beans are great to use in enchiladas, tacos or even as a spread. INGRIDIENT 2 cups canned black beans, divided ½ cup water 2 cloves garlic, minced 1 teaspoon pepper 1 teaspoon salt 1 teaspoon liquid smoke flavoring ¾ cup diced onion DIRECTION Step: 1 In a small bowl mash 2/3 cup of beans to a smooth paste. https://sidedishrecipe.netlify.app/sidedish/fat-free-tartar-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fat-free-tartar-sauce/ This is a wonderful creamy tartar sauce. Reduced fat mayonnaise can be substituted for the fat free mayonnaise. INGRIDIENT ½ cup fat-free mayonnaise 2 tablespoons sweet pickle relish 1 large green onion, chopped 1 ½ teaspoons red wine vinegar DIRECTION Step: 1 Mix together the mayonnaise, sweet pickle relish, green onion, and red wine vinegar. For best results, refrigerate for 1 hour before serving. https://sidedishrecipe.netlify.app/sidedish/father-marks-caesar-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/father-marks-caesar-dressing/ This rich Caesar dressing will get lots of attention! Prepare ahead of time and refrigerate. It only gets stronger with age. Serve with romaine lettuce and garlic- or Caesar-flavored croutons. This Caesar salad also goes well with some crusty French bread. INGRIDIENT ½ cup mayonnaise ½ cup Parmesan cheese 1 (2 ounce) can anchovies 3 tablespoons lemon juice 2 tablespoons olive oil 6 cloves garlic 1 jalapeno pepper, seeded ¼ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/fattet-betenjan-eggplant-and-yogurt-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fattet-betenjan-eggplant-and-yogurt-salad/ Make this salad for your next picnic, party, lunch, or even as a simple cold dinner and enjoy it to the last bite. INGRIDIENT 5 cups water, or as needed 2 tablespoons salt 3 medium eggplants, peeled and cut into 1/2-inch cubes 4 (6 inch) pita bread rounds 1 cup vegetable oil for frying, or as needed 3 ¼ cups plain yogurt ¼ cup mayonnaise ½ medium lemon, juiced 3 cloves garlic, minced, or more to taste salt and ground black pepper to taste 2 tablespoons oil ¼ cup sliced almonds 1 head romaine lettuce, thinly sliced 1 (29 ounce) can chickpeas, drained https://sidedishrecipe.netlify.app/sidedish/faux-bombay-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/faux-bombay-potatoes/ My partner, Andy, loves potatoes so much I have nicknamed him ‘Spudley!’ Potatoes are the one thing he desperately misses on a low-carb diet. He loved these potatoes and dubbed them ‘just beautiful.’ Bombay potatoes are a very popular Indian side dish in the United Kingdom. INGRIDIENT 3 turnips, diced ¼ cup vegetable oil ½ teaspoon yellow mustard seed ½ teaspoon black mustard seed 1 ½ teaspoons ground red pepper 1 teaspoon ground turmeric salt to taste https://sidedishrecipe.netlify.app/sidedish/faux-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/faux-pesto/ Not your usual pesto. Everyone will be surprised when they learn the secret ingredients. INGRIDIENT 4 cups fresh baby spinach ½ cup pecans 2 cloves garlic 1 cup Parmesan cheese 1 tablespoon lemon juice ½ cup extra virgin olive oil 1 pinch salt and freshly ground black pepper to taste DIRECTION Step: 1 Mix the spinach, pecans, garlic, Parmesan cheese, and lemon juice in the bowl of a food processor; stream the olive oil into the mixture as it blends. https://sidedishrecipe.netlify.app/sidedish/fava-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fava-beans/ This is a delicious and simple Middle Eastern dish that’s very easy to make. You can get a can of cooked fava beans in any Middle Eastern store. Serve with pita bread. INGRIDIENT 1 teaspoon vegetable oil 1 onion, chopped 1 tomato, chopped 1 tablespoon tomato paste 1 teaspoon water, if needed 1 (15 ounce) can fava beans, drained 1 tablespoon water 1 tablespoon ground cumin 1 ½ teaspoons salt 1 ½ teaspoons ground black pepper 1 teaspoon ground red pepper (Optional) 2 tablespoons olive oil 2 tablespoons finely chopped parsley (Optional) https://sidedishrecipe.netlify.app/sidedish/fava-beans-in-tahini-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fava-beans-in-tahini-sauce/ A delicious recipe I learned from an Egyptian friend. If you don’t want a strong garlic taste, feel free to cook the garlic with the onion. You can stuff this mixture into a pita, add a dollop of plain yogurt, and enjoy! INGRIDIENT 1 tablespoon olive oil 1 medium onion, chopped 1 (15 ounce) can fava beans, drained 1 lemon, juiced ⅓ cup tahini 5 cloves garlic, crushed salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/favorite-green-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/favorite-green-bean-casserole/ Frozen green beans, colorful pimentos and French-fried onions are baked to tender perfection in this wonderful, easy to make casserole. INGRIDIENT 2 (16 ounce) packages frozen cut green beans 1 cup water 1 (10.75 ounce) can condensed cream of mushroom soup ½ cup milk 1 (4 ounce) jar diced pimento peppers, drained ⅛ teaspoon ground black pepper 1 (2. https://sidedishrecipe.netlify.app/sidedish/favorite-green-beans-in-the-microwave/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/favorite-green-beans-in-the-microwave/ Dress up fresh green beans with bacon and garlic to make them a hit with your whole family. Cooks in minutes in the microwave. INGRIDIENT 1 pound fresh green beans, trimmed 1 teaspoon minced fresh garlic ⅛ teaspoon salt ⅛ teaspoon freshly ground black pepper 1 tablespoon butter, cut in small pieces 2 slices cooked bacon, crumbled https://sidedishrecipe.netlify.app/sidedish/favorite-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/favorite-potatoes/ This is an easy side dish. INGRIDIENT 8 potatoes, peeled and diced ½ pound processed cheese food (such as Velveeta ®), cut into chunks cooking spray 1 cup mayonnaise (such as Hellman's®) ⅓ cup bacon bits, or more to taste salt and ground black pepper to taste DIRECTION Step: 1 Place potatoes into a large pot and cover with salted water; bring to a boil. https://sidedishrecipe.netlify.app/sidedish/fayes-duck-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fayes-duck-dressing/ This recipe is the most requested and loved recipe from my mother-in-law, who is the best cook on the face of the earth. It’s our traditional Thanksgiving dressing. It’s very rich and worth every calorie. INGRIDIENT 1 (4 pound) whole duck 1 (9x9 inch) pan prepared cornbread, crumbled 4 prepared biscuits, chopped 1 large onion, chopped ½ teaspoon salt ½ teaspoon garlic salt 1 teaspoon ground black pepper 1 teaspoon dried sage 8 eggs, beaten https://sidedishrecipe.netlify.app/sidedish/feijao-na-pressao-brazilian-black-beans-in-the-pressure-cooker/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/feijao-na-pressao-brazilian-black-beans-in-the-pressure-cooker/ Easy and simple Brazilian black beans recipe made in the pressure cooker, with no need for soaking. Delicious with rice or as a side to any Latin-inspired main. Serve hot. INGRIDIENT 2 cups water 1 cup dry black beans 1 onion, chopped 1 cube ham bouillon, crumbled 1 bay leaf ¼ cup olive oil 1 teaspoon chopped garlic salt to taste https://sidedishrecipe.netlify.app/sidedish/felicias-slow-cooker-black-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/felicias-slow-cooker-black-beans/ My best friend gave me her recipe for Cuban-style black beans. I made minor tweaks to make them in the slow cooker. Serve with white rice for an authentic Cuban meal. INGRIDIENT 1 pound dry black beans 6 cups water, or as needed to cover 3 teaspoons salt, divided 1 onion, finely chopped ½ green bell pepper, finely chopped 3 tablespoons tomato sauce 4 cloves garlic, finely chopped 1 tablespoon olive oil 1 bay leaf 1 pinch ground cumin https://sidedishrecipe.netlify.app/sidedish/fenelon-poutine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fenelon-poutine/ Courtesy of us old-time students from Fenelon Falls - this is how I ate poutine almost every day in my high school days (oh, the memories!). People say real poutine must have mozzarella cheese curds - I emphatically disagree! In every restaurant I’ve been to in Ontario, they use shredded cheese. If you’re like me and prefer the English-Canadian version (non-cheese curds) and want to try something different, try this! https://sidedishrecipe.netlify.app/sidedish/fennel-and-celery-root-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fennel-and-celery-root-casserole/ A wonderful casserole of root vegetables, apple, and cheese served to me by my mom during my last visit. I took the basic recipe and added a few touches of my own. Try different types of cheese for the topping. INGRIDIENT 1 large fennel bulb, trimmed and sliced 1/4 inch thick 1 large celery root, trimmed and sliced 1/4 inch thick 1 small sweet onion, such as Vidalia or Walla Walla, sliced 1/4 inch thick salt and freshly ground black pepper to taste 1 large Granny Smith apple, peeled, cored, and sliced 1/4-inch thick 1 pint heavy whipping cream shredded aged Colby or Cheddar Cheese https://sidedishrecipe.netlify.app/sidedish/fennel-and-orange-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fennel-and-orange-salad/ This is a traditional Italian salad served on wild greens. Here I use fresh arugula. INGRIDIENT 1 fennel, trimmed and sliced 2 large oranges, sliced into rounds 1 tablespoon olive oil 1 tablespoon red wine vinegar 1 teaspoon poppy seeds salt to taste 2 bunches arugula - rinsed, dried and chopped DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/fennel-in-wine-and-honey/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fennel-in-wine-and-honey/ A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard. INGRIDIENT 4 fennel bulbs, trimmed and quartered ¼ cup olive oil ½ cup chicken broth 1 tablespoon honey 1 cup white wine 1 teaspoon mustard seed salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/fennel-with-rosemary-shallots-and-goat-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fennel-with-rosemary-shallots-and-goat-cheese/ This classy and sophisticated dish is great as an appetizer or as a side dish with anything from grilled fish to a juicy steak. For an elegant presentation, spoon the wine sauce over the fennel, and garnish with fennel fronds. INGRIDIENT 8 baby fennel bulbs, trimmed 1 tablespoon butter 4 ½ teaspoons minced garlic 4 ½ teaspoons minced fresh rosemary 1 shallot, quartered lengthwise 2 cups dry white wine salt and pepper to taste 6 ounces goat cheese, crumbled https://sidedishrecipe.netlify.app/sidedish/fermented-kosher-style-dill-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fermented-kosher-style-dill-pickles/ These old-fashioned deli-style pickles are created entirely by fermentation, without the use of vinegar. This recipe produces a quantity that fills a half-gallon Mason jar. If you like, add a few non-traditional chile de arbol peppers for their red visual appeal (and spiciness)! INGRIDIENT ½ gallon water 2 pounds Kirby cucumbers 1 cup tap water ⅓ cup kosher salt 5 cloves fresh garlic, or more to taste 1 bunch fresh dill, stems trimmed 3 dried chile de arbol peppers (Optional) https://sidedishrecipe.netlify.app/sidedish/festive-carrot-ring/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/festive-carrot-ring/ I am the third generation in my family to have this recipe. It boasts of cheesy, carroty, savory goodness! A must-have side dish at all of my family’s turkey dinner celebrations! Although I’m sure it would pair nicely with a roast or a chicken as well. INGRIDIENT 3 pounds carrots, peeled and chopped 5 tablespoons cornflake crumbs 6 eggs 2 cups milk 3 cups shredded sharp Cheddar cheese ½ cup melted butter ½ cup finely chopped onion 1 teaspoon salt ¼ teaspoon black pepper 1 pinch cayenne pepper ⅛ teaspoon ground nutmeg 1 ½ cups cornflake crumbs https://sidedishrecipe.netlify.app/sidedish/festive-fresh-blueberry-and-cranberry-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/festive-fresh-blueberry-and-cranberry-relish/ Holiday must. Super easy to prepare, 5 ingredient Fresh Blueberry Cranberry Relish. Everyone loves the blueberry twist and its beautiful on the table too. Make extra for leftovers and to put in beautiful jars as a holiday gift. Thankfully blueberries are readily available all winter long. INGRIDIENT 2 cups fresh cranberries 1 cup fresh blueberries 1 cup orange juice ¾ cup white sugar 1 teaspoon grated orange zest 1 teaspoon vanilla https://sidedishrecipe.netlify.app/sidedish/festive-holiday-cranberry-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/festive-holiday-cranberry-relish/ This festive side dish has been in our family for generations. It goes exceptionally well with ham or turkey. A great recipe for Thanksgiving or Christmas dinner. INGRIDIENT 1 (12 ounce) package frozen cranberries 2 cups white sugar ½ cup freshly squeezed orange juice ¼ cup water ¼ cup freshly squeezed lime juice 1 teaspoon grated orange zest 1 teaspoon grated lime zest 1 pinch grated orange zest https://sidedishrecipe.netlify.app/sidedish/festive-onion-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/festive-onion-casserole/ Simple to prepare, this creamy onion dish is sure to become a holiday favorite. INGRIDIENT 4 cups sliced onion 5 tablespoons butter 1 cup heavy whipping cream salt to taste ground black pepper to taste ⅔ cup Parmesan cheese 2 eggs DIRECTION Step: 1 Saute onions in butter or margarine until transparent. Place in 2-quart baking dish. https://sidedishrecipe.netlify.app/sidedish/festive-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/festive-onions/ A simple to prepare, creamy onion dish. Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 4 cups sliced onion 5 tablespoons butter 1 cup cream salt to taste ground black pepper to taste ⅔ cup Parmesan cheese 2 eggs DIRECTION Step: 1 Saute onions in butter or margarine until transparent. Place in 2-quart baking dish. Step: 2 https://sidedishrecipe.netlify.app/sidedish/festive-wild-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/festive-wild-rice/ Peas and dried cranberries turn that box of wild rice into a main player on the dinner plate! INGRIDIENT 1 (6 ounce) package uncooked wild rice 1 cup frozen green peas, thawed ½ cup dried cranberries DIRECTION Step: 1 Prepare rice according to package directions. Step: 2 Microwave peas on high for 2 minutes, or until heated through. Step: 3 Fold warm peas and cranberries into cooked rice. https://sidedishrecipe.netlify.app/sidedish/feta-and-bacon-pasta-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/feta-and-bacon-pasta-sauce/ Rich, delicious, filling and very easy to make. Bacon and leeks are the stars in this creamy white sauce. Serve over your favorite pasta. Linguine and spaghetti are both great with this. INGRIDIENT 8 slices bacon, chopped 2 leeks, sliced 1 tablespoon butter ¼ cup all-purpose flour 2 cups milk 8 ounces feta cheese, crumbled ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/feta-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/feta-mashed-potatoes/ This is an easy way to give mashed potatoes a new spin. Leaving the skin on saves time and there are a lot of nutrients in the skin. INGRIDIENT 2 pounds red potatoes, each cut into 6 pieces ½ teaspoon salt 6 cloves garlic, peeled 1 teaspoon olive oil 6 ounces plain fat-free Greek yogurt, or more as needed 4 ounces crumbled feta cheese 1 tablespoon butter https://sidedishrecipe.netlify.app/sidedish/feta-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/feta-pesto/ This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal! INGRIDIENT 2 cups fresh basil leaves 2 tablespoons crumbled feta cheese ¼ cup freshly grated Parmesan cheese ¼ cup pine nuts, toasted 1 artichoke heart, roughly chopped 2 tablespoons chopped oil-packed sun-dried tomatoes ½ cup extra-virgin olive oil 1 pinch salt and black pepper to taste https://sidedishrecipe.netlify.app/sidedish/feta-roasted-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/feta-roasted-potatoes/ This is a Greek-ish, lemony take on roasted potatoes that are simple to make and fancy enough for company! INGRIDIENT 3 tablespoons olive oil 2 tablespoons balsamic vinegar 1 tablespoon lemon juice 1 tablespoon Greek seasoning 2 teaspoons kosher salt ½ teaspoon freshly ground black pepper ½ teaspoon garlic powder ½ teaspoon dried oregano ½ teaspoon ground thyme 4 large russet potatoes, peeled and diced into 1-inch cubes 3 ounces crumbled feta cheese https://sidedishrecipe.netlify.app/sidedish/fettuccine-alfredo-with-mushrooms-and-chicken/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fettuccine-alfredo-with-mushrooms-and-chicken/ This is one of my absolute favorite Alfredo dishes with mushrooms. My mom always used to make it, and I made it recently for some of my college friends and they were dying over it! It’s very easy and, I have yet to meet a person who doesn’t like this recipe! INGRIDIENT 2 tablespoons butter 1 bunch green onions, chopped 2 cloves garlic, minced, or more to taste 4 tablespoons all-purpose flour 2 cups heavy whipping cream 2 cups milk 2 cups freshly grated Parmesan cheese 1 (8 ounce) package sliced fresh mushrooms 1 (16 ounce) box dry fettuccine pasta 2 grilled chicken breasts, cubed, or more to taste https://sidedishrecipe.netlify.app/sidedish/fettuccini-tomato-rustica-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fettuccini-tomato-rustica-i/ I was inspired to make this dish after tasting something similar at an Italian restaurant in Ontario. It is a different type of pasta, having a great deal of flavour from the roasted pepper and sun-dried tomato, as well as being slightly dry from the cheese. I’m a picky eater and I love this dish! INGRIDIENT 1 cup olive oil 2 cloves garlic, chopped 10 sun-dried tomatoes, chopped 1 roasted red pepper, diced 2 teaspoons dried basil 8 ounces dry fettuccini noodles 4 grilled skinless, boneless chicken breast halves ½ cup crumbled goat cheese https://sidedishrecipe.netlify.app/sidedish/fettuccini-with-basil-and-brie/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fettuccini-with-basil-and-brie/ Tomatoes and basil together are a sure hit! Very flavorful. For cheese lovers, try a stronger Brie cheese, otherwise a medium blend will do. Great served warm or cold. INGRIDIENT 12 ounces dry fettuccine pasta 4 large tomatoes, seeded and chopped 2 cloves garlic, minced 1 ½ cups cubed Brie cheese ¾ cup chopped fresh basil ½ cup olive oil 1 tablespoon red wine vinegar ½ teaspoon salt ½ teaspoon ground black pepper 2 tablespoons grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/feves-au-lard-maison-baked-beans-with-maple-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/feves-au-lard-maison-baked-beans-with-maple-syrup/ Baked beans are a classic dish in Quebec cuisine, often served during the Christmas holidays, and are traditionally prepared with lard and sweetened with maple syrup. INGRIDIENT 1 ¼ cups dried white beans 1 small onion, chopped ½ cup salted lard 1 tablespoon maple syrup 2 teaspoons prepared mustard ¼ teaspoon ground black pepper DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/fiances-favorite-savory-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fiances-favorite-savory-green-beans/ My boyfriend-turned-fiance absolutely FLIPS over these….hopefully you will enjoy them as much! Fresh green beans simmered with bacon, garlic, and onion, then joined with bread crumbs, seasonings, and cheese to create a wonderful side dish! INGRIDIENT 5 slices bacon, chopped ½ onion, chopped 3 cloves garlic, minced 2 tablespoons balsamic vinegar ½ cup water 1 teaspoon salt 1 teaspoon ground black pepper 1 ½ pounds fresh green beans, trimmed ½ cup Italian-seasoned breadcrumbs ¾ cup shredded Italian cheese blend https://sidedishrecipe.netlify.app/sidedish/fideo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fideo/ This fideo recipe was given to me by my mother in-law. It goes great with any meat dish including carne asada. I use this recipe in place of rice as my side dish. INGRIDIENT 2 tablespoons vegetable oil 1 (8 ounce) package fideo pasta ½ teaspoon ground cumin ½ teaspoon garlic salt 1 (8 ounce) can tomato sauce 1 tablespoon chili powder 1 ½ cups water https://sidedishrecipe.netlify.app/sidedish/field-grade-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/field-grade-spaghetti-sauce/ The delightful surprise ingredient in this sauce is cinnamon, and I guarantee that it’s absolutely delicious! In the military, the term “field grade” is for Colonels and Generals, as in “He’s a field grade officer.” That’s how this recipe got it’s name…by being the cream of the crop! It’s one of the many recipes I’ve accumulated as a military wife for almost 30 years. This sauce freezes well. INGRIDIENT 2 pounds lean ground beef 2 cloves garlic, minced ½ cup red wine 1 (1 ounce) package dry onion soup mix 1 (4. https://sidedishrecipe.netlify.app/sidedish/fiery-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fiery-baked-beans/ Beans pack more protein than any other plant food, plus fiber, zinc, potassium, magnesium, calcium and iron – with plenty of antioxidants and little fat. Warning: This baked bean recipe isn’t for the timid. INGRIDIENT ½ cup chopped onion 2 tablespoons maple syrup 1 tablespoon Dijon mustard 4 teaspoons canned chipotle chile peppers in adobo sauce, finely chopped 2 (16 ounce) cans no-salt-added navy beans 1 cup no-salt-added ketchup 1 teaspoon ground cinnamon salt and pepper, to taste https://sidedishrecipe.netlify.app/sidedish/fiery-red-pepper-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fiery-red-pepper-potatoes/ This is a traditional and uniquely-flavored Korean side dish. INGRIDIENT 1 ½ tablespoons soy sauce 1 pinch cayenne pepper, or to taste 1 ½ tablespoons vegetable oil 3 potatoes, cut into bite sized pieces 4 green onions, chopped 1 large red bell pepper, chopped 2 teaspoons sesame seeds DIRECTION Step: 1 Whisk the soy sauce and cayenne pepper in a small bowl until the cayenne pepper is dissolved; set aside. https://sidedishrecipe.netlify.app/sidedish/fiesta-au-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fiesta-au-gratin/ Add a little Mexican flair to your potatoes with this recipe. Simple to prepare using only our Au Gratin Homestyle Casserole and a few Mexican food staples. Best served topped with crushed tortilla chips. INGRIDIENT 1 (4 ounce) package Idahoan® Au Gratin Homestyle Casserole ¾ cup chunky-style salsa 1 (8 ounce) can corn ½ cup shredded Mexican cheese 1 (5 ounce) can diced chicken, drained Tortilla chips https://sidedishrecipe.netlify.app/sidedish/fiesta-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fiesta-dressing/ A mild Tex-Mex dressing. INGRIDIENT 1 (10 ounce) can diced tomatoes with green chile peppers 1 (1 ounce) package ranch dressing mix 1 (16 ounce) container sour cream DIRECTION Step: 1 Drain excess water from the can of tomatoes and chilies and combine with the ranch dressing mix, sour cream and mix well. NUTRITION FACT Per Serving: 34 calories; protein 0.5g; carbohydrates 1. https://sidedishrecipe.netlify.app/sidedish/fig-and-honey-jam-with-walnuts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fig-and-honey-jam-with-walnuts/ I recently made a meat and cheese board for my family and wanted to make a jam/preserve with it that we normally wouldn’t have. Figs came to mind and, after searching around a little and getting a few ideas, I came up with this. It was such a huge hit that I decided to share it. I hope that everyone enjoys it as much as we did! It will last for up to 30 days if you do not can it. https://sidedishrecipe.netlify.app/sidedish/fig-and-onion-spread/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fig-and-onion-spread/ This is delicious spread on crackers or a sliced baguette with a smear of blue cheese. It can also be used as a topping for a wheel of warm brie. It’s important to use a good quality aged balsamic vinegar in this recipe. INGRIDIENT ¼ cup olive oil 1 large red onion, chopped 2 cups chopped fresh Black Mission figs ¼ cup aged balsamic vinegar 2 tablespoons white sugar, or to taste (Optional) https://sidedishrecipe.netlify.app/sidedish/fig-and-rosemary-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fig-and-rosemary-cranberry-sauce/ If you love figs and rosemary, then this sauce is for you! INGRIDIENT 1 cup water 1 cup dark brown sugar 2 teaspoons maple extract 1 (12 ounce) package fresh cranberries 10 dried Mission figs, chopped 1 (5 inch) fresh rosemary sprig DIRECTION Step: 1 Bring water, brown sugar, and maple extract to a boil in a non-reactive saucepan. https://sidedishrecipe.netlify.app/sidedish/fig-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fig-jam/ A spiced fig jam to serve on toast for breakfast or to upgrade your next PB&J. The jam will keep in the refrigerator for about 2 weeks. INGRIDIENT 1 ½ pounds ripe figs, chopped ⅓ cup water ¼ cup coconut sugar 1 cinnamon stick ⅛ teaspoon ground allspice ⅛ teaspoon freshly ground mixed peppercorns ½ lemon, juiced ⅔ (. https://sidedishrecipe.netlify.app/sidedish/fig-preserves/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fig-preserves/ Make your own fig preserves from scratch with this easy canning recipe. INGRIDIENT 16 cups fresh figs 1 tablespoon baking soda 12 cups boiling water 8 cups white sugar 4 cups water 1 lemon, sliced DIRECTION Step: 1 In a large mixing bowl place figs and sprinkle with baking soda. Pour the boiling water over the figs and soak for 1 hour. https://sidedishrecipe.netlify.app/sidedish/figgy-bourbon-wing-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/figgy-bourbon-wing-sauce/ A sticky sweet and spicy sauce, this goes great on any wing - fried, grilled, baked, breaded, battered, or naked. Fantastic with your favorite blue cheese dip. INGRIDIENT 1 ½ cups buffalo wing sauce ¾ cup fig jam ¼ cup bourbon 1 teaspoon soy sauce 1 clove garlic, pressed DIRECTION Step: 1 Combine buffalo wing sauce, fig jam, bourbon, soy sauce, and garlic in a saucepan. https://sidedishrecipe.netlify.app/sidedish/filipino-coconut-garlic-fried-rice-sinangag/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/filipino-coconut-garlic-fried-rice-sinangag/ This super-delicious rice can be made mostly ahead of time. You need the steamed rice to cool and dry out a bit before you fry it anyway. The final result is addictive and goes with everything on this menu, so I like to make 2 batches–one plain and one with the optional turmeric–which adds a little extra flavor and a pretty orange color. INGRIDIENT 2 cups uncooked jasmine rice 1 ½ cups water ½ (15 ounce) can unsweetened coconut cream 2 teaspoons ground turmeric (Optional) ¼ teaspoon salt 3 tablespoons coconut oil ¼ cup finely chopped garlic 2 tablespoons fish sauce https://sidedishrecipe.netlify.app/sidedish/filipino-lechon-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/filipino-lechon-sauce/ This sweet and sour Filipino sauce made with liver goes very well with lechon. Any leftover lechon can be boiled in this sauce for another meal. INGRIDIENT 1 (14 ounce) can liver spread 1 ½ cups water 1 cup white vinegar ½ cup brown sugar 2 tablespoons soy sauce 3 bay leaves salt and ground black pepper to taste 3 tablespoons olive oil 1 medium onion, chopped 2 cloves garlic, minced ½ cup dry bread crumbs 1 tablespoon cornstarch (Optional) https://sidedishrecipe.netlify.app/sidedish/finadene/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/finadene/ I learned to make this on Guam. This is an all purpose sauce and can be used as a marinade, or poured over rice or cooked meat. You can make it as hot or mild as you like. The longer you let it sit the hotter it gets! INGRIDIENT 1 onion, chopped ½ cup soy sauce 3 fresh hot chile peppers, seeded and chopped ¼ cup white vinegar https://sidedishrecipe.netlify.app/sidedish/finadeni/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/finadeni/ Traditional sauce of Guam. Can’t have a fiesta without it. INGRIDIENT ¼ cup soy sauce ¼ cup lemon juice ¼ cup chopped green onions ½ teaspoon red pepper flakes DIRECTION Step: 1 In a small bowl, stir together the soy sauce, lemon juice, green onions, and red pepper flakes. Let stand for about 15 minutes before serving to allow the flavors to blend. https://sidedishrecipe.netlify.app/sidedish/fingerling-potatoes-with-tarragon-chive-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fingerling-potatoes-with-tarragon-chive-butter/ New spin on fingerling potatoes. INGRIDIENT 1 ½ pounds fingerling potatoes 8 tablespoons butter 1 large clove garlic, thinly sliced 3 tablespoons creme fraiche 3 tablespoons chopped fresh chives 2 teaspoons chopped fresh tarragon salt and ground black pepper to taste DIRECTION Step: 1 Place a steamer insert in a large pot. Add enough water to reach the bottom of the steamer. https://sidedishrecipe.netlify.app/sidedish/finnish-turnip-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/finnish-turnip-casserole/ Carrots and sugar sweeten the turnip in this side dish. A must for my family’s Thanksgiving and Christmas dinners. The recipe is often requested. INGRIDIENT 3 large carrots, cubed 1 large turnip, cubed 3 tablespoons softened butter ½ teaspoon salt ¼ cup all-purpose flour ¼ cup white sugar 2 eggs ½ cup milk 2 tablespoons white sugar ¼ teaspoon ground cinnamon https://sidedishrecipe.netlify.app/sidedish/finnish-turnips/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/finnish-turnips/ A sweet baked turnip side dish INGRIDIENT 4 small turnips, chopped 2 tablespoons butter ½ teaspoon salt 1 cup heavy whipping cream 2 eggs, beaten ⅓ cup packed brown sugar 1 cup crushed cornflakes cereal 2 tablespoons crushed cornflakes cereal DIRECTION Step: 1 Preheat oven to 350 degrees (175 degrees C). Step: 2 https://sidedishrecipe.netlify.app/sidedish/fire-and-ice-pasta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fire-and-ice-pasta/ Delicious bow tie pasta with a bite! Feel free to use penne or rotini pasta for a change of pace! INGRIDIENT ⅔ cup chopped fresh basil 1 (28 ounce) can diced tomatoes 1 ½ teaspoons minced garlic 1 (6 ounce) can sliced black olives 1 ½ cups olive oil 1 teaspoon salt 1 teaspoon ground black pepper ½ cup chopped fresh chives ½ cup chopped sun-dried tomatoes 1 teaspoon crushed red pepper flakes 6 ounces goat cheese 2 (16 ounce) packages farfalle pasta https://sidedishrecipe.netlify.app/sidedish/firehouse-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/firehouse-bbq-sauce/ This recipe has been passed down by word of mouth in our fire station for years! It is fabulous and you can control how hot it is by how much red pepper you add. Please note that the longer it sits, the hotter it gets! Great on chicken, pork, and just about anything you can think of. Try it on a cracker with a slice of cheese! INGRIDIENT 1 (46 fluid ounce) bottle ketchup 1 ½ cups apple cider vinegar 2 cups packed brown sugar ½ cup butter, cut into pieces 2 tablespoons red pepper flakes, or to taste https://sidedishrecipe.netlify.app/sidedish/firehouse-butter-beans-and-sausage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/firehouse-butter-beans-and-sausage/ When the climate turns cold, this is one of our go-to, favorite firehouse recipes. This wonderful dish sticks to your insides and is a comfort food. Enjoy! INGRIDIENT 3 (16 ounce) packages dried lima beans water to cover 2 ½ pounds fully-cooked pork sausage, cut into 2-inch pieces 2 tablespoons red pepper flakes DIRECTION Step: 1 Place lima beans in a large pot with enough water to cover by 2 inches; bring to a boil. https://sidedishrecipe.netlify.app/sidedish/firehouse-haluski/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/firehouse-haluski/ This is a quick easy lunch, and cheap too. I make this at the fire station and it is very filling. Serve sprinkled with Romano cheese with bread. INGRIDIENT 1 (12 ounce) package kluski noodles 2 heads cabbage, cored and cut into bite-size pieces 1 onion, chopped ¼ cup water 1 pound kielbasa sausage, diced ¼ cup vegetable oil 1 tablespoon mustard seeds salt and ground black pepper to taste 4 eggs, beaten https://sidedishrecipe.netlify.app/sidedish/first-baby-food-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/first-baby-food-peas/ Great for busy moms and dads to make a bunch on a Sunday and freeze for the weeks ahead. This can be used with other first foods for your baby! Apples or pears are fun or even green beans. Make sure it is mild enough for your baby’s developing digestive system. Brussels sprouts or broccoli probably aren’t the best first foods. You can also use fresh peas instead of frozen if you have them. https://sidedishrecipe.netlify.app/sidedish/fish-and-things-teriyaki-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fish-and-things-teriyaki-marinade/ This is a very very good teriyaki marinade. It’s good for chicken, steaks, fish and making beef jerky. INGRIDIENT 2 cups soy sauce ¾ cup brown sugar, divided ¾ cup white sugar, divided 8 green onions, cut into 1 1/2 inch sections 4 slices fresh ginger root 1 clove garlic, chopped 1 cup honey DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/fish-roll-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fish-roll-sauce/ This creamy sauce is served on our Lancaster, Ontario perch rolls - a popular item in these parts. INGRIDIENT ½ cup distilled white vinegar 3 eggs 2 teaspoons vegetable oil ⅔ cup white sugar 1 tablespoon mustard powder 1 tablespoon butter, melted 3 tablespoons all-purpose flour 1 teaspoon salt ½ teaspoon ground black pepper 1 cup milk 3 cups water https://sidedishrecipe.netlify.app/sidedish/fish-taco-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fish-taco-sauce/ I use this sauce for my fish tacos. You can make this ahead and keep in the fridge. You can substitute any hot sauce for the sriracha. INGRIDIENT 3 tablespoons sour cream 2 tablespoons mayonnaise 1 tablespoon lime juice ½ teaspoon garlic powder ½ teaspoon sriracha hot sauce DIRECTION Step: 1 Mix sour cream, mayonnaise, lime juice, garlic powder, and sriracha hot sauce together in a bowl until smooth. https://sidedishrecipe.netlify.app/sidedish/five-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/five-bean-casserole/ This is a sweet and sour casserole with bacon and beans. INGRIDIENT ½ pound bacon 2 cups chopped onion ½ cup packed brown sugar 1 teaspoon mustard powder ½ teaspoon garlic powder 1 teaspoon salt ½ cup cider vinegar 1 (15 ounce) can butter beans 1 (15 ounce) can lima beans, drained 1 (15 ounce) can kidney beans, drained 1 (15 ounce) can garbanzo beans, drained 1 (28 ounce) can baked beans https://sidedishrecipe.netlify.app/sidedish/fizzy-fermented-fruit-coolers-finnish-sima/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fizzy-fermented-fruit-coolers-finnish-sima/ A naturally carbonated beverage derived from a recipe for Finnish sima which contains fruit juices, natural carbon dioxide, and some or a lot of alcohol depending on the amount of sugar and fermentation time. INGRIDIENT 2 gallons water 7 pounds white sugar, or more to taste 2 (16 ounce) cans cranberry sauce, or more to taste 2 ½ pounds limes, thinly sliced 3 cups mulberries, or more to taste (Optional) 1 ¼ cups lemon juice, or more to taste ¾ cup dates, pitted (Optional) ⅓ cup raisins, or more to taste 3 teaspoons ground ginger (Optional) ½ cup water 10 raisins, or more to taste 1 ¼ tablespoons brewers' yeast https://sidedishrecipe.netlify.app/sidedish/flat-iron-steak-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/flat-iron-steak-marinade/ The secret to this wonderful marinade is the cola! It is wonderful on flat iron steaks! But is great with any cut of beef! Cook steaks however desired, brushing remaining marinade as they cook. INGRIDIENT 1 (8 ounce) flat iron steak salt and ground black pepper to taste ¾ cup cola-flavored carbonated beverage ½ cup ketchup ¼ cup Worcestershire sauce 2 cloves garlic, minced ½ teaspoon chili powder ½ teaspoon salt ½ teaspoon dry mustard ¼ teaspoon ground cayenne pepper https://sidedishrecipe.netlify.app/sidedish/flathead-cherry-compote/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/flathead-cherry-compote/ This simple compote is a great accompaniment to roasted lamb or beef. We live in Flathead cherry country so that’s what I use, but any sweet dark cherry will work. If using frozen cherries, it usually isn’t necessary to add the water. INGRIDIENT 2 cups fresh cherries, pitted and halved ¼ cup white sugar ½ teaspoon finely chopped fresh rosemary 1 ½ teaspoons water 1 teaspoon balsamic vinegar (Optional) 1 pinch salt 1 pinch ground black pepper https://sidedishrecipe.netlify.app/sidedish/flavorful-mexican-mole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/flavorful-mexican-mole/ I make this mole at a five star restaurant. It has lots of flavor and it is a little bit spicy. I use it on quail, but you can use it on what ever you like. INGRIDIENT 20 roma (plum) tomatoes 8 fresh jalapeno peppers ¼ cup crushed walnuts ⅓ cup sesame seeds ¼ cup raisins 3 ounces bittersweet chocolate, melted 2 tablespoons minced garlic 1 quart vegetable stock https://sidedishrecipe.netlify.app/sidedish/flavorful-roasted-red-pepper-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/flavorful-roasted-red-pepper-sauce/ This flavorful sauce is delicious on pork, chicken, or steak! It turns a simple grilled pork chop or chicken breast into something worth serving for company. INGRIDIENT 1 red bell pepper 1 yellow bell pepper ½ sweet onion, sliced into thick rings 1 tablespoon vegetable oil, or as needed ¼ cup chopped fresh flat leaf parsley 1 slice toasted white bread, torn into small pieces ½ lemon, juiced ½ clove garlic, minced ¼ teaspoon dried thyme ¼ cup olive oil ¼ teaspoon kosher salt https://sidedishrecipe.netlify.app/sidedish/flavorful-spanish-rice-and-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/flavorful-spanish-rice-and-beans/ Very flavorful, quick, and simple rice and beans with a Mexican twist. INGRIDIENT 2 ¼ cups water 1 cup uncooked white rice 1 tablespoon olive oil 1 sweet onion, chopped 1 (1.41 ounce) package sazon seasoning 1 ½ teaspoons adobo seasoning ½ teaspoon minced garlic ½ teaspoon ground black pepper 1 (15 ounce) can red beans, drained 1 (2. https://sidedishrecipe.netlify.app/sidedish/flemish-frites-belgian-fries-with-andalouse-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/flemish-frites-belgian-fries-with-andalouse-sauce/ Belgian fries are cooked twice for a soft middle and crisp outside and served with a mayo sauce called ‘Andalouse’ that can be best described as vaguely similar to Thousand Island dressing. The sauce makes a great chip dip or vegetable dip as well. We go through so much of it, I double it! My husband’s family is Belgian, Flemish to be exact. I am told Flemish is equated with quality. https://sidedishrecipe.netlify.app/sidedish/fluffy-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fluffy-mashed-potatoes/ Broth lends a balanced, savory flavor to mashed potatoes, so you don’t miss the butter or cream. INGRIDIENT 4 pounds gold potatoes 2 cups College Inn® Chicken Broth, warmed 3 tablespoons chopped fresh parsley (Optional) Salt and pepper, to taste Gravy Sour cream Butter Chopped chives DIRECTION Step: 1 Peel potatoes if desired. https://sidedishrecipe.netlify.app/sidedish/fluffy-matzo-balls/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fluffy-matzo-balls/ I’ve taken tips from many recipes and tried them all. I finally came up with a recipe for fluffy matzo balls. My family loves these and I’m sure you will too! Can be used for soup or as a side dish with meat. If you are making these for soup, add immediately to your soup, but do not cook these with your soup mixture as they will make the soup cloudy. https://sidedishrecipe.netlify.app/sidedish/fluffy-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fluffy-potato-casserole/ This is a very tasty potato dish. INGRIDIENT 2 cups mashed potatoes 1 (8 ounce) package cream cheese, softened 1 onion, chopped 2 eggs, beaten 1 tablespoon all-purpose flour ¼ teaspoon salt ⅛ teaspoon ground black pepper ½ (6 ounce) can French fried onions DIRECTION Step: 1 Preheat oven to 300 degrees F (150 degrees C). https://sidedishrecipe.netlify.app/sidedish/foamy-butter-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/foamy-butter-sauce/ A rich buttery sauce, wonderful when served over the Chocolate Roll. INGRIDIENT ½ cup butter 1 egg 1 cup confectioners' sugar DIRECTION Step: 1 Combine all ingredients in the top of a double boiler. Cook, stirring until it forms a smooth sauce. Serve warm over chocolate roll. NUTRITION FACT Per Serving: 172 calories; protein 0.9g; carbohydrates 15.7g; fat 12.1g; cholesterol 53.8mg; sodium 90. https://sidedishrecipe.netlify.app/sidedish/focaccia-croutons/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/focaccia-croutons/ If you’ve never had freshly made croutons, you might not realize that a crouton doesn’t have to just be a rock-hard bread brick that crumbles in your mouth. These from-scratch focaccia croutons are crunchy on the outside but still soft enough in the middle that you can actually chew them. INGRIDIENT 1 clove garlic ¼ cup olive oil ¼ cup grated Parmesan cheese ⅛ stick butter, melted ½ teaspoon salt ½ teaspoon dried thyme ½ teaspoon onion powder 3 ½ cups rosemary focaccia bread, cut into thumbnail-sized pieces https://sidedishrecipe.netlify.app/sidedish/fodmaps-squash-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fodmaps-squash-casserole/ This simple recipe combines yellow squash with eggs and margarine and is topped with cornflake crumbs. Also great with shredded carrots and green zucchini added for more color. INGRIDIENT 3 pounds yellow squash, sliced 1 ¼ cups cornflake crumbs, or to taste ½ cup margarine 2 eggs, beaten ¼ cup white sugar 1 pinch seasoned salt to taste 1 pinch ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/foil-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/foil-potatoes/ Easy potatoes with only five minutes of prep time. These turn out full of flavor and not dry at all. INGRIDIENT 4 medium baking potatoes, scrubbed 4 tablespoons butter 4 teaspoons garlic powder 2 teaspoons salt DIRECTION Step: 1 Preheat the oven to 400 degrees F (200 degrees C). Step: 2 Lay out 4 squares of aluminum foil on the counter. https://sidedishrecipe.netlify.app/sidedish/foil-wrapped-veggies/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/foil-wrapped-veggies/ Really yummy mixed fall veggies grilled in a foil packet. You’ll want to use multiple packets to keep them all to a manageable size. Open the finished packets carefully - the veggies are HOT! Enjoy! INGRIDIENT 2 ½ pounds new potatoes, thinly sliced 1 large sweet potato, thinly sliced 2 Vidalia onions, sliced 1/4 inch thick ½ pound fresh green beans, cut into 1 inch pieces 1 sprig fresh rosemary 1 sprig fresh thyme 2 tablespoons olive oil salt and pepper to taste ¼ cup olive oil https://sidedishrecipe.netlify.app/sidedish/foil-pack-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/foil-pack-mushrooms/ This recipe is incredibly SIMPLE and incredibly DELICIOUS! I always use it when camping or grilling. There’s lotsa room for added ingredients, but try this version first! INGRIDIENT 24 fresh crimini mushrooms, stems removed 4 green onions, chopped 2 tablespoons pine nuts ¼ cup olive oil salt and freshly ground black pepper to taste DIRECTION Step: 1 Preheat the grill for high heat. https://sidedishrecipe.netlify.app/sidedish/foil-pouch-grilled-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/foil-pouch-grilled-green-beans/ Trying out different grilling techniques for vegetables. INGRIDIENT aluminum foil ½ pound fresh green beans, trimmed ½ tablespoon extra-virgin olive oil kosher salt to taste ground black pepper to taste 1 tablespoon water DIRECTION Step: 1 Preheat an outdoor grill for medium heat and lightly oil the grate. Layer 2 sheets of aluminum foil on a work surface. https://sidedishrecipe.netlify.app/sidedish/foil-wrapped-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/foil-wrapped-cabbage/ Great for bbq or on a campfire stove. INGRIDIENT 4 teaspoons butter, softened 1 head cabbage, cored and quartered 2 tablespoons grated Parmesan cheese ½ teaspoon salt ½ teaspoon garlic powder ¼ teaspoon ground black pepper 4 slices bacon heavy aluminum foil DIRECTION Step: 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate. https://sidedishrecipe.netlify.app/sidedish/foley-family-raisin-sauce-for-ham/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/foley-family-raisin-sauce-for-ham/ Ham is not the same without this family favorite. It is sweet but not overly so, and it’s been a tradition in my family for generations! INGRIDIENT 2 tablespoons unsalted butter 1 ¾ cups water 1 cup currant jelly 1 tablespoon apple cider vinegar 1 tablespoon lemon juice ½ cup white sugar ½ cup brown sugar 1 cup dark raisins 1 cup golden raisins ½ teaspoon salt ¼ teaspoon ground cloves 1 tablespoon cold water 1 tablespoon cornstarch https://sidedishrecipe.netlify.app/sidedish/fondant-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fondant-potatoes/ The texture this old-school method provides for russet potatoes is unlike anything you get by just roasting: so dense, moist, and rich. The way the crusty, crunchy edges outside contrast with the uniquely rich and creamy inside is truly a magical thing. INGRIDIENT 3 large whole russet potatoes 2 tablespoons high-heat-resistant vegetable oil, such as grapeseed oil salt and ground black pepper to taste 3 tablespoons butter 4 sprigs thyme, plus more for garnish ½ cup chicken broth, or more as needed https://sidedishrecipe.netlify.app/sidedish/fonio-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fonio-pilaf/ Fonio grains are mixed with aromatic vegetables, sesame seeds, nuts, and raisins for a nutritious alternative to rice pilaf. Serve this with your favorite savory meat or fish dish. Fonio is one of the most forgiving grains out there. It reheats splendidly, too. This dish can be made ahead of time and simply reheated by adding a bit of stock and a turn or two in the microwave. INGRIDIENT ¾ cup warm vegetable stock, divided ¼ cup golden raisins 2 tablespoons vegetable oil 1 shallot, minced 1 clove garlic, minced 2 tablespoons black sesame seeds ¼ cup shredded carrots ⅓ cup chopped almonds 1 cup fonio grains 1 pinch salt and freshly ground black pepper to taste ⅛ cup pomegranate seeds https://sidedishrecipe.netlify.app/sidedish/fonio-with-black-sesame-seeds/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fonio-with-black-sesame-seeds/ Fonio is boiled with toasted black sesame seeds for a side dish or a gluten-free substitute for couscous. I was given this recipe by a Senegalese grocer after I complained about not liking the millet version of couscous and the high cost of quinoa. This tiny African grain is bursting with nutrition and health benefits and is so easy to cook. There are many ways to prepare fonio, but this is the recipe I prefer for ease and taste. https://sidedishrecipe.netlify.app/sidedish/fool-proof-yorkshire-puddings/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fool-proof-yorkshire-puddings/ These traditional British Yorkshire puddings take less than 10 minutes from start to finish! [Recipe originally submitted to Allrecipes.co.uk] INGRIDIENT 3 tablespoons vegetable oil 2 eggs ½ cup all-purpose flour, or as needed 2 tablespoons all-purpose flour ½ cup milk 1 pinch salt and ground black pepper DIRECTION Step: 1 Preheat the oven to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/foolproof-potato-latkes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/foolproof-potato-latkes/ This is my mother’s latke recipe which has been a smashing hit at dozens of Chanukah parties. The secret is in the potatoes, which are crushed rather than grated, resulting in a light, crispy latke. INGRIDIENT 4 potatoes, peeled and cubed 1 onion, chopped 2 eggs 2 teaspoons salt 2 tablespoons all-purpose flour, or as needed 1 teaspoon baking powder ¼ cup canola oil, or as needed https://sidedishrecipe.netlify.app/sidedish/four-cheese-roasted-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/four-cheese-roasted-vegetables/ With charred edges and caramelized flavors these veggies get an added kick of flavor with some Reduced Fat Shredded Italian cheese. INGRIDIENT 2 russet potatoes, peeled and cut into 1-inch pieces 2 carrots, pared and cut into 1/2-inch slices 1 tablespoon olive oil 1 teaspoon dried basil 1 teaspoon dried oregano ¼ teaspoon salt ¼ teaspoon black pepper 1 large zucchini, cut into 1/2-inch pieces 1 large red bell pepper, cut into 1/2-inch pieces 2 cloves garlic, minced 2 cups SARGENTO® Shredded Reduced Fat 4 Cheese Italian Cheese 2 sprigs Fresh basil sprigs https://sidedishrecipe.netlify.app/sidedish/four-cheese-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/four-cheese-sauce/ This four cheese sauce is great with gnocchi, fettuccini, or your choice of pasta. Garlicky French bread would be a tasty accompaniment. INGRIDIENT 2 cups heavy whipping cream ½ cup butter ½ cup grated Parmesan cheese ½ cup shredded mozzarella cheese ½ cup shredded provolone cheese ½ cup grated Romano cheese DIRECTION Step: 1 In a medium saucepan combine whipping cream and butter. https://sidedishrecipe.netlify.app/sidedish/four-cheese-chicken-carbonara/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/four-cheese-chicken-carbonara/ This is a recipe I came up with when I had to either cook up a 3-pound package of lean thick-cut bacon or throw it out (which was NOT going to happen). I happened to have everything else on hand anyway. I’ve already had friends try this, and they loved it. I hope you do, too! INGRIDIENT 1 (16 ounce) package thick-cut bacon 1 (16 ounce) package penne pasta ⅓ cup olive oil ¼ cup butter 3 tablespoons minced garlic 3 teaspoons ground black pepper, divided 3 skinless, boneless chicken breasts, sliced 2 cups heavy whipping cream 1 cup grated Parmesan-Romano cheese blend 1 cup shredded Colby Jack cheese blend 3 eggs, beaten https://sidedishrecipe.netlify.app/sidedish/fragrant-millet-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fragrant-millet-pilaf/ Saffron, orange rind and coriander seed make plain millet plain no more! INGRIDIENT 1 tablespoon olive oil 1 cup minced onion 1 cup millet 1 teaspoon ground coriander seed ¼ teaspoon ground cinnamon 1 pinch saffron threads 1 teaspoon salt ground black pepper to taste 2 ¾ cups water 8 ounces firm tofu ⅔ cup white wine ⅓ cup minced shallots 2 cloves garlic, minced 1 ⅓ cups frozen corn kernels 1 teaspoon grated orange zest 1 ½ cups chopped tomatoes https://sidedishrecipe.netlify.app/sidedish/frank-the-tanks-red-dragon-ale/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/frank-the-tanks-red-dragon-ale/ Brew your own beer with this extract recipe for an Irish Red Ale. This beer is fermented slowly for a rich flavor, so be patient! INGRIDIENT 3 gallons water 8 ounces crystal malt 4 ounces roasted barley 7 pounds pale liquid malt extract 1 ounce Fuggles hops ½ ounce Fuggles hops ½ ounce East Kent Goldings hops ¼ teaspoon Irish moss (carrageen) 2 gallons cold water 1 (. https://sidedishrecipe.netlify.app/sidedish/franks-famous-barbeque-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/franks-famous-barbeque-sauce/ Most folks think preparing barbeque means drenching some meat with some sauce out of a bottle while it’s cooking, and squirting some more over it just before you serve it. I’m not one of those! This sauce is the result of quite a lot of experimentation over the years, and everyone who tries it seems to agree that it’s great! The combination of the mustard and molasses give it a great sweet-tart flavor, and the bourbon adds a finishing touch you can’t get any other way! https://sidedishrecipe.netlify.app/sidedish/franks-famous-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/franks-famous-spaghetti-sauce/ Years of experimenting with many recipes has yielded this recipe that is thick and meaty, yet easy and quick to prepare. INGRIDIENT 1 tablespoon olive oil 1 onion, chopped 1 green bell pepper, chopped 3 cloves garlic, minced 4 fresh mushrooms, sliced 1 pound ground turkey 1 pinch dried basil 1 pinch dried oregano ground black pepper to taste 1 (14. https://sidedishrecipe.netlify.app/sidedish/freezer-pear-honey-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/freezer-pear-honey-jam/ Freezer pear honey jam. Never had attempted this before. It was so easy and such a crowd-pleaser I plan to do this over and over again. INGRIDIENT 5 pounds Bartlett pears, peeled and cut into chunks 2 ½ cups sugar, or more to taste 1 (14 ounce) can crushed pineapple with juice lemon, juiced DIRECTION Step: 1 Combine pears, sugar, crushed pineapple, and lemon juice in a large bowl. https://sidedishrecipe.netlify.app/sidedish/freezer-persimmon-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/freezer-persimmon-jam/ Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are boiled with sugar, lemon juice, orange zest and nutmeg, then sealed in sterilized jars and stored in the freezer. INGRIDIENT 5 cups pureed persimmons 3 cups white sugar ¼ cup fresh lemon juice ½ teaspoon grated orange zest 1 pinch ground nutmeg DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/french-dressing-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/french-dressing-i/ This is a super easy recipe that includes no tomato. INGRIDIENT 1 cup mayonnaise 1 tablespoon milk 2 tablespoons apple cider vinegar 2 tablespoons white sugar 1 teaspoon paprika ½ teaspoon dry mustard ¼ teaspoon salt DIRECTION Step: 1 In a large bowl, whisk together the mayonnaise, milk, vinegar, sugar, paprika, mustard and salt. Cover and refrigerate until chilled. https://sidedishrecipe.netlify.app/sidedish/french-dressing-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/french-dressing-ii/ This is a very tasty homemade French dressing. INGRIDIENT 1 cup white sugar 1 cup ketchup 1 cup vegetable oil 2 cloves garlic, minced ½ cup white vinegar ½ teaspoon hot pepper sauce 1 tablespoon celery seed ¼ teaspoon liquid smoke flavoring 2 tablespoons minced fresh chives DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/french-fried-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/french-fried-potatoes/ These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don’t soak up so much grease, so they get crunchy. INGRIDIENT ⅓ cup white sugar 2 cups warm water 2 large russet potatoes - peeled, and sliced into 1/4 inch strips 6 cups vegetable oil for frying salt to taste https://sidedishrecipe.netlify.app/sidedish/french-garlic-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/french-garlic-mashed-potatoes/ Best side dish you can make in 30 minutes! French onion dip adds a little zip to the potatoes. INGRIDIENT 1 teaspoon salt 4 cups water, or as needed to cover 3 baking potatoes ¼ cup butter ¼ cup French onion dip 1 teaspoon minced garlic 1 tablespoon milk, or to taste 1 pinch salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/french-greek-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/french-greek-salad-dressing/ Greek salad dressing has a little too much bite for me, so I added some of the ingredients used in French vinaigrette. This is still fresh and tangy, and a nice dressing for summer salads. INGRIDIENT 1 tablespoon Greek seasoning 1 tablespoon water 1 clove garlic ¼ teaspoon kosher salt ⅓ cup olive oil ¼ cup wine vinegar 2 tablespoons lemon juice 1 teaspoon grated lemon zest ¼ teaspoon Dijon mustard ¼ teaspoon ground black pepper ¼ teaspoon white sugar https://sidedishrecipe.netlify.app/sidedish/french-green-bean-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/french-green-bean-stuffing/ The easy addition of sauteed French Green Beans with onion, leek, and spices enhance the flavor of stuffing. INGRIDIENT 1 cup butter ¾ (16 ounce) package frozen French cut green beans 2 onions, chopped 2 leeks, chopped 1 tablespoon garlic and herb seasoning blend 2 eggs, lightly beaten 1 (16 ounce) package seasoned dry bread cube stuffing mix 2 cups hot water https://sidedishrecipe.netlify.app/sidedish/french-onion-green-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/french-onion-green-bean-casserole/ The iconic green bean casserole is reworked with the flavors of French onion soup – caramelized onions and Gruyere cheese. INGRIDIENT 2 tablespoons butter 2 large yellow onions, thinly sliced lengthwise salt and ground black pepper to taste 1 tablespoon sherry vinegar 2 tablespoons butter 2 ½ tablespoons all-purpose flour 2 ½ cups milk 1 pinch ground nutmeg 1 pinch cayenne pepper to taste ¼ teaspoon ground thyme 2 tablespoons melted butter ⅔ cup panko bread crumbs 2 pounds fresh green beans, trimmed 4 ounces shredded Gruyere cheese, divided ⅓ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/french-onion-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/french-onion-potatoes/ This potato bake is yummy and even better the next day–if there’s any leftover that is! Especially great for barbeques. INGRIDIENT cooking spray 2 large onions, sliced 1 (1.5 ounce) package dry French onion soup mix 1 ⅓ cups diced cooked bacon (Optional) 6 large potatoes, peeled and sliced 3 ½ cups shredded Cheddar cheese 2 ½ cups heavy cream https://sidedishrecipe.netlify.app/sidedish/french-onion-soup-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/french-onion-soup-casserole/ I love this casserole at Thanksgiving! INGRIDIENT 5 tablespoons salted butter, divided 4 medium onions, chopped 2 tablespoons all-purpose flour 1 pinch ground black pepper ¾ cup beef broth ¼ cup dry sherry 1 ½ cups plain croutons ½ cup shredded Swiss cheese 3 tablespoons grated Parmesan cheese DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/french-pork-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/french-pork-stuffing/ This was my grandmother’s recipe and a staple at the winter holiday table. INGRIDIENT 2 pounds ground pork 1 small onion, minced 2 teaspoons ground cloves 2 teaspoons cinnamon ½ cup chopped walnuts salt and ground black pepper to taste 1 (4 ounce) packet saltine crackers, crushed DIRECTION Step: 1 Combine the pork and onion in a large skillet with enough water to cover; simmer over medium heat for 1 hour. https://sidedishrecipe.netlify.app/sidedish/french-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/french-salad-dressing/ Traditional, rich salad dressing with a tangy flavor. INGRIDIENT 1 ½ cups vegetable oil 1 cup ketchup ¾ cup white sugar ½ cup vinegar 1 small onion, chopped 1 teaspoon lemon juice 1 teaspoon paprika ½ teaspoon salt DIRECTION Step: 1 Place oil, ketchup, sugar, vinegar, onion, lemon juice, paprika, and salt into a blender; cover and puree until smooth. https://sidedishrecipe.netlify.app/sidedish/french-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/french-stuffing/ It’s a stuffing for turkey or a filling for a shepherd’s pie. Serve over rice or mashed potatoes or as a side dish. INGRIDIENT 1 pound lean ground beef 1 pound ground pork 1 onion, chopped 3 potatoes, peeled and diced ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 tablespoon poultry seasoning 1 pinch brown sugar ½ cup water 1 tablespoon all-purpose flour 1 tablespoon butter salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/french-tartiflette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/french-tartiflette/ This is a delicious French dish. I think an American would call it a potato casserole of some type. Now that I am in France, I am trying to experiment for my honey’s sake! INGRIDIENT 3 large potatoes, peeled and sliced 7 slices bacon, chopped 1 tablespoon butter 1 large onion, sliced ¼ cup white wine 2 tablespoons creme fraiche 1 (8 ounce) round Reblochon cheese salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/frenchies-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/frenchies-salad-dressing/ A zestier version of the classic French-style salad dressing. INGRIDIENT 1 cup sunflower seed oil ¾ cup white wine vinegar 1 cup white sugar ½ cup ketchup ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon cayenne pepper 1 tablespoon Worcestershire sauce 1 onion, minced 2 cloves garlic, minced https://sidedishrecipe.netlify.app/sidedish/fresca-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fresca-relish/ This relish is a super healthy way to get your veggies! You can easily make it a dip or play around with the chop size for an alternative to conventional salsa. I love it on fish tacos or a side dish with a light menu. Add herbs like parsley or cilantro for a different taste to suit your meal. INGRIDIENT 1 large sweet onion, coarsely chopped 8 baby carrots 1 large green bell pepper, stemmed and seeded 1 cucumber, coarsely chopped 6 small radishes 4 broccoli florets 5 cherry tomatoes 3 cloves garlic 2 tablespoons vinaigrette 1 tablespoon juice from jarred pepperoncini peppers (Optional) 1 teaspoon kosher salt 1 teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/fresh-applesauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fresh-applesauce/ Just a plain and simple applesauce to serve with latkes. INGRIDIENT 3 pounds apples - peeled, cored and chopped 3 cups water 1 cup white sugar 1 tablespoon lemon juice DIRECTION Step: 1 Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes. Step: 2 Run cooked apples through a food mill or blender. https://sidedishrecipe.netlify.app/sidedish/fresh-apricot-compote/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fresh-apricot-compote/ An amazingly simple but delicious summer fruits dessert. It also freezes well so you can enjoy the taste of summer all year round. Serve with vanilla ice cream or sour cream. Also works well with plums. INGRIDIENT 10 fresh apricots, pitted and halved 1 lemon, zest cut off in 1/2-inch-wide strips ¾ cup white sugar 6 cups water 2 drops vanilla extract https://sidedishrecipe.netlify.app/sidedish/fresh-asparagus-patties/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fresh-asparagus-patties/ Spring is in the air! These delicious patties are a new and exciting way to enjoy asparagus. Garnish with lemon aioli (see Footnote) and fresh lemon zest. INGRIDIENT 1 pound fresh asparagus spears salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste 1 ounce Pecorino Romano cheese ⅓ cup plain dried bread crumbs 2 large eggs 1 tablespoon olive oil, or as needed https://sidedishrecipe.netlify.app/sidedish/fresh-basil-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fresh-basil-pesto/ A great recipe for fresh basil pesto with just the right amounts of everything. Even my DH loves it! INGRIDIENT 2 cups packed fresh basil ½ cup extra-virgin olive oil ¼ cup toasted pine nuts 3 cloves garlic, peeled 1 dash fresh lemon juice ½ cup freshly grated Pecorino Romano cheese kosher salt and freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/fresh-cherry-tomato-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fresh-cherry-tomato-relish/ Here’s the idea: we take the liquid produced by marinating fresh cherry tomatoes in salt, pepper and vinegar, and strain it into a pan. We then take this already delicious juice, and make it even more so by reducing it over heat. This intensified liquid is poured back into the tomatoes and we have a great fresh tomato relish that we can use to top grilled meat, chicken, or fish. https://sidedishrecipe.netlify.app/sidedish/fresh-corn-and-zucchini-pancakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fresh-corn-and-zucchini-pancakes/ Fluffy pancakes that use fresh corn, zucchini, and Parmesan cheese. INGRIDIENT 1 ½ cups shredded zucchini 1 cup fresh corn kernels ¼ cup finely diced onion ½ cup shredded Parmesan cheese 1 cup all-purpose flour ½ teaspoon baking powder 1 cup milk 2 eggs, beaten 2 tablespoons butter, melted 1 tablespoon vegetable oil https://sidedishrecipe.netlify.app/sidedish/fresh-corn-and-zucchini-saute/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fresh-corn-and-zucchini-saute/ This is a great way to use two of the season’s most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish. INGRIDIENT ¼ cup butter ½ small white onion, finely diced 3 small zucchinis, diced 3 ears corn, husks and silk removed sea salt to taste freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/fresh-corn-pudding/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fresh-corn-pudding/ This is yummy comfort food made with fresh corn! INGRIDIENT ½ cup butter 2 eggs, beaten 2 teaspoons salt 2 tablespoons white sugar ground black pepper to taste 2 cups milk ¾ cup all-purpose flour 2 cups fresh corn DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13 inch baking pan and set in oven to melt. https://sidedishrecipe.netlify.app/sidedish/fresh-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fresh-cranberry-sauce/ A great side dish for Thanksgiving dinner. It can be used as filling for cranberry/cream cheese tarts and also makes a great topping on bagels, corn bread, or cheesecake. Pour into a serving dish or jars and cover. The pectin in the cranberries will make the cranberry sauce gel as it cools. I usually use a fork to mix it up which will make it more pliable. INGRIDIENT 1 cup water 1 cup white sugar 1 (12 ounce) package fresh cranberries (such as Ocean Spray®) https://sidedishrecipe.netlify.app/sidedish/fresh-dilled-beets/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fresh-dilled-beets/ Fresh beets are boiled and peeled, then marinated with dill in a sweetened vinaigrette. Great during the summer when you can pick up beets and dill at the farmer’s market! INGRIDIENT 1 bunch beets, trimmed, leaving 1 inch of stems attached ½ cup distilled white vinegar ¼ cup white sugar 1 tablespoon chopped fresh dill ¼ teaspoon ground cloves ¼ teaspoon ground allspice https://sidedishrecipe.netlify.app/sidedish/fresh-fava-beans-with-hibiscus-salt-and-mint/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fresh-fava-beans-with-hibiscus-salt-and-mint/ When fava beans are in season and abundant, here’s a quick way to prepare and serve them without having to remove the peel. Mint is a natural complement for favas, and subtle floral hibiscus salt is a perfect seasoning. Use leftover cooked favas in composed salads, like salade Nicoise. INGRIDIENT 1 teaspoon dried hibiscus flowers 1 teaspoon sea salt 2 tablespoons extra-virgin olive oil, divided 1 large clove garlic, thinly sliced lengthwise 1 pound shelled fava beans, unpeeled 1 tablespoon chicken stock 1 tablespoon chopped fresh mint https://sidedishrecipe.netlify.app/sidedish/fresh-fig-and-prosciutto-pasta-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fresh-fig-and-prosciutto-pasta-sauce/ A yummy recipe to impress in a hurry. If you plan to eat it all yourself cut down on the figs or you’ll pay later. Spoon sauce over warm plates of linguine or the like and top each the prosciutto and figs. The brie and pear alternative is great for the fall. INGRIDIENT 2 tablespoons butter 2 tablespoons all-purpose flour ½ teaspoon salt 1 cup milk 6 thin slices prosciutto, cut into thin strips 6 fresh figs, stemmed and quartered 1 tablespoon lemon zest ¼ teaspoon lemon pepper seasoning, or to taste (Optional) https://sidedishrecipe.netlify.app/sidedish/fresh-fig-freezer-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fresh-fig-freezer-jam/ A recipe to make fresh fig jam with CERTO® pectin. No cooking! INGRIDIENT 5 cups white sugar 3 cups stemmed and coarsely chopped figs ⅓ cup lemon juice 2 (3 ounce) pouches liquid pectin (such as CERTO®) DIRECTION Step: 1 Mix sugar and figs together in a large glass or plastic bowl; set aside for sugar to slightly dissolve, stirring occasionally, about 15 minutes. https://sidedishrecipe.netlify.app/sidedish/fresh-fruit-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fresh-fruit-vinaigrette/ A vegan vinaigrette that goes great with spinach or other greens on a hot summer’s day. Also works well with pasta and grilled vegetable salads. INGRIDIENT 1 small banana, thinly sliced ½ cup orange juice 1 tablespoon lime juice ½ jalapeno pepper, seeded and minced ¼ teaspoon sesame oil 1 teaspoon rice wine vinegar 1 teaspoon minced fresh ginger root 1 pinch salt and pepper https://sidedishrecipe.netlify.app/sidedish/fresh-green-beans-with-heaven-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fresh-green-beans-with-heaven-sauce/ Wonderful side dish that will make even the green bean haters beg for more. Created from my own trial and error. It is perfect now. INGRIDIENT 1 pound fresh green beans, trimmed 2 tablespoons butter ½ cup minced onion 1 tablespoon minced garlic 1 tablespoon sesame seeds ¼ cup soy sauce 2 tablespoons mayonnaise 1 teaspoon sriracha hot sauce ¼ teaspoon ground allspice salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/fresh-green-beans-fennel-and-feta-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fresh-green-beans-fennel-and-feta-cheese/ Fresh green beans and fresh fennel cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese. INGRIDIENT 1 pound fresh green beans, trimmed 1 fennel bulb, cut into thin slices ¼ cup extra-virgin olive oil 2 tablespoons chopped fresh basil leaves salt and pepper to taste ¼ cup crumbled feta cheese https://sidedishrecipe.netlify.app/sidedish/fresh-oregano-and-blackberry-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fresh-oregano-and-blackberry-green-beans/ This super-easy side dish utilizes the bounty of late summer and is the perfect companion to whatever you are grilling - in fact, the stove can be turned on while the meat is resting from the grill. The sweet acidity of the berries balances the entire meal, and the fresh oregano brings out the best of both the berries and the beans. It’s a beautiful, unusual side dish that leaves guests, and even finicky family, raving. https://sidedishrecipe.netlify.app/sidedish/fresh-organic-catsup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fresh-organic-catsup/ Use organic ingredients to make this home made ketchup with no sodium. Perfect for the Paleolithic Diet. INGRIDIENT 4 pounds tomatoes, seeded and diced 1 large onion, chopped 2 cloves garlic, chopped ¼ cup unsweetened apple juice 1 pinch cayenne pepper (Optional) 1 bay leaf 3 tablespoons apple cider vinegar ½ teaspoon whole cloves 1 teaspoon celery seed 1 teaspoon black peppercorns ½ cup lemon juice https://sidedishrecipe.netlify.app/sidedish/fresh-papaya-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fresh-papaya-jam/ I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe. INGRIDIENT 5 cups mashed ripe papaya ¼ cup orange juice 1 ⅓ (1.75 ounce) packages dry pectin 5 cups white sugar DIRECTION Step: 1 Stir together papaya, orange juice, and pectin in a very large pot over medium-high heat until it begins to boil. https://sidedishrecipe.netlify.app/sidedish/fresh-pear-and-cherry-salad-with-vanilla-pear-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fresh-pear-and-cherry-salad-with-vanilla-pear-vinaigrette/ A mix of juicy pears, sweetened nuts, dried cherries, and feta cheese makes this is a show-stopping sweet salad! The taste and colors will impress! You may add more of the pear syrup to the dressing to make it thinner, or increase the amount of yogurt for creamier results. INGRIDIENT ¼ cup white sugar 1 teaspoon ground cinnamon 1 cup walnuts 1 (15.25 ounce) can pears in light syrup, drained reserving syrup 3 tablespoons white wine vinegar 3 tablespoons fat-free vanilla yogurt 2 tablespoons honey ¾ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 teaspoon vanilla extract 1 pinch ground nutmeg ½ (10 ounce) package mixed salad greens ½ (10 ounce) bag spinach leaves 1 pear - peeled, cored and sliced ½ cup dried cherries ⅓ cup crumbled feta cheese https://sidedishrecipe.netlify.app/sidedish/fresh-pickled-beet-melody/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fresh-pickled-beet-melody/ A modern day spin on an old-time favorite, incorporating fresh beets, carrots. and onion in a tangy, sweet marinade. Very quick and easy to make. Beets stain! Make sure to wear an apron! INGRIDIENT 6 beets, stems removed 4 large carrots, cut diagonally into 1 1/2-inch slices 1 large onion, cut in half and thinly sliced 1 ½ cups cider vinegar ⅔ cup sugar 2 teaspoons ground ginger 2 teaspoons orange zest 2 teaspoons dried dill 1 ½ teaspoons sea salt 1 teaspoon garlic powder 1 teaspoon dry mustard ¼ teaspoon freshly ground black pepper ⅓ cup olive oil https://sidedishrecipe.netlify.app/sidedish/fresh-plum-tomato-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fresh-plum-tomato-sauce/ This is the closest recipe I’ve found to the deliciously simple tomato sauces I’ve tried in Italy. Since in the States our tomatoes aren’t sweetened by rich, volcanic soil, a little bit of sugar helps make the sauce more vibrant. INGRIDIENT 1 tablespoon olive oil 3 cloves garlic, peeled and halved 18 plum tomatoes, or more to taste - cored, seeded, and chopped 2 teaspoons salt 1 teaspoon white sugar ⅛ cup chopped fresh basil https://sidedishrecipe.netlify.app/sidedish/fresh-raspberry-balsamic-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fresh-raspberry-balsamic-vinaigrette/ Super quick and easy salad dressing to use up those extra berries. I’m sure this would be tasty with other berries too. INGRIDIENT 1 cup fresh raspberries 1 tablespoon white sugar ⅔ cup balsamic vinegar ¼ cup olive oil 1 tablespoon honey ½ teaspoon salt DIRECTION Step: 1 Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. https://sidedishrecipe.netlify.app/sidedish/fresh-raspberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fresh-raspberry-sauce/ This stuff is so beautiful and delicious, you and your Valentine may not even need the cake. This will absolutely work even if you use frozen raspberries, but nothing compares to the flavor of the sauce if you can somehow find and use fresh raspberries. INGRIDIENT 1 ½ pounds fresh raspberries ¼ cup white sugar 1 tablespoon water, or as needed (Optional) 2 teaspoons lemon juice, or more to taste https://sidedishrecipe.netlify.app/sidedish/fresh-spiced-peach-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fresh-spiced-peach-jam/ Perfect for canning! This spiced peach spread is very rich to the taste. Use it on biscuits, bread, or French toast. It’s truly a taste of fall! Store in a cool, dark area. INGRIDIENT 6 cups peeled and chopped fresh peaches 3 cups white sugar 3 tablespoons lemon juice ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground allspice https://sidedishrecipe.netlify.app/sidedish/fresh-spinach-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fresh-spinach-gratin/ Fresh spinach and Swiss cheese combine in this gratin that is perfect for the holidays. No more hand cramping from squeezing frozen spinach. With the exception of the breadcrumb topping, this can be done a day ahead to save time on the big day. You will just need to allow an additional 30 minutes of cook time. INGRIDIENT 1 tablespoon olive oil 1 small onion, diced 1 teaspoon salt ½ teaspoon ground black pepper ½ teaspoon dried thyme 2 tablespoons all-purpose flour 1 ½ pounds baby spinach, roughly chopped 1 cup half-and-half 1 ½ cups shredded Swiss cheese, divided ¾ cup dry bread crumbs 3 tablespoons butter, melted https://sidedishrecipe.netlify.app/sidedish/fresh-spinach-madeline/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fresh-spinach-madeline/ Most recipes for spinach Madeline call for frozen spinach and they end up rather soupy. This spinach Madeline turns out creamy with a slight kick. INGRIDIENT 1 (8 ounce) package baby spinach, roughly chopped 2 tablespoons water 1 tablespoon unsalted butter 1 tablespoon all-purpose flour 1 pinch salt ½ cup half-and-half 1 teaspoon granulated onion ½ teaspoon granulated garlic ¼ teaspoon ancho chile powder 1 pinch cayenne pepper ⅔ cup shredded habanero-flavored cheese (such as Cabot®) 2 tablespoons panko bread crumbs https://sidedishrecipe.netlify.app/sidedish/fresh-spinach-with-feta-and-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fresh-spinach-with-feta-and-tomatoes/ This a quick vegetarian recipe with fresh spinach, feta, and tomatoes that’s ready in 15 minutes. Serve as a side or I have also eaten it as a main with crusty bread if I only want a light meal. Works over pasta as well. INGRIDIENT 1 ½ bunches fresh spinach 2 tomatoes, cubed 1 (4 ounce) package feta cheese, cubed 1 clove garlic, sliced salt and freshly ground black pepper to taste 1 pinch ground nutmeg https://sidedishrecipe.netlify.app/sidedish/fresh-strawberry-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fresh-strawberry-butter/ My family had a large strawberry farm when I was growing up, so we had tons of strawberry recipes. This one is delicious, especially with fresh homemade bread. INGRIDIENT 10 ounces hulled strawberries 1 cup butter, softened 1 cup confectioners' sugar DIRECTION Step: 1 Combine strawberries, butter, and confectioners' sugar in a blender; blend until smooth. NUTRITION FACT Per Serving: 138 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/fresh-strawberry-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fresh-strawberry-jam/ Here’s my preferred method for making strawberry jam. It uses a lot less sugar than many other recipes, and I use homemade pectin puree. It’s amazingly delicious. INGRIDIENT 3 apples, stemmed, coarsely chopped (including core and seeds) 1 lemon, chopped (including rind and seeds) 1 cup water 3 pounds fresh strawberries, hulled 1 1/2 cups pectin puree 2 ¼ cups white sugar, divided 1 teaspoon fresh lemon juice https://sidedishrecipe.netlify.app/sidedish/fresh-strawberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fresh-strawberry-sauce/ This is an excellent sauce for pies and cakes - especially cheesecakes! INGRIDIENT 1 pint fresh strawberries, hulled ¼ cup white sugar, or more to taste 2 tablespoons water ½ teaspoon balsamic vinegar 2 tablespoons water 1 teaspoon cornstarch DIRECTION Step: 1 Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan and bring to simmer over medium heat. https://sidedishrecipe.netlify.app/sidedish/fresh-sweet-corn-fritters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fresh-sweet-corn-fritters/ Unbelievably light, these fritters are best with fresh sweet corn. Great for breakfast and with ham or ribs. Serve with maple syrup. Easy to make too! My husband loves these and anticipates corn season. INGRIDIENT 1 cup all-purpose flour 1 teaspoon baking powder 3 ears fresh corn, kernels cut from cob 2 eggs, separated ½ cup heavy whipping cream salt and freshly ground pepper to taste 1 quart vegetable oil for frying, or as needed 2 tablespoons cane syrup, or as desired (Optional) https://sidedishrecipe.netlify.app/sidedish/fresh-sweet-cranberry-sauce-with-a-twist/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fresh-sweet-cranberry-sauce-with-a-twist/ I’ve been making these cranberries for nearly 30 years. It’s the first thing I prepare for Thanksgiving and Christmas. I make them the weekend before so they have lots of time to sit and have even better flavor! I hollow out fresh oranges for serving cups. Makes a beautiful presentation and I use the orange segments in my turkey brine. Cut the oranges in a zig-zag pattern around the center to make it even more holiday special! https://sidedishrecipe.netlify.app/sidedish/fresh-tasting-black-beans-with-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fresh-tasting-black-beans-with-rice/ This is my favorite emergency meal, made almost entirely of pantry ingredients when a trip to the store has been missed or is out of the question for some reason. INGRIDIENT ¾ cup uncooked white rice 2 cups water 1 (15 ounce) can black beans; drain and reserve liquid 2 tablespoons lemon juice 1 tablespoon garlic powder 1 ½ teaspoons dried cilantro https://sidedishrecipe.netlify.app/sidedish/fresh-tomato-basil-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fresh-tomato-basil-sauce/ A delicious sauce made with fresh tomatoes and fresh basil. A late summer delight! INGRIDIENT 8 pounds tomatoes, seeded and diced ¼ cup chopped fresh basil 1 large onion, minced 3 cloves garlic, minced ½ cup olive oil salt and pepper to taste DIRECTION Step: 1 In large saucepan, cook tomatoes and basil over medium-low heat until tomatoes are soft. https://sidedishrecipe.netlify.app/sidedish/fresh-tomato-chili-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fresh-tomato-chili-sauce/ This is a sweet chili sauce made according to an old family recipe. It is great on hamburgers, and pot roast. If you don’t can the sauce in jars, it can be refrigerated. INGRIDIENT 35 fresh tomatoes, peeled, seeded and chopped 3 fresh hot chile peppers, seeded and chopped 4 red bell peppers, cored, seeded and cut into 2-inch pieces 1 large onion, chopped 2 cups apple cider vinegar ⅓ cup fresh lime juice, or amount to taste 1 cup white sugar 1 cup packed brown sugar 1 tablespoon salt, or amount to taste https://sidedishrecipe.netlify.app/sidedish/fresh-tomato-marinara-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fresh-tomato-marinara-sauce/ A rich, flavorful sauce that is healthy. Great for use in pasta, lasagna, and other casseroles. My favorite way to eat it is to pour over raw zucchini ‘pasta’ for an extra-fresh and tasty meal that’s very healthy, too! A great recipe for using up extra-ripe tomatoes from your garden. Double the batch and freeze half; it freezes well. INGRIDIENT 3 tablespoons olive oil ½ onion, chopped 8 large tomatoes, peeled and cut into big chunks 6 cloves garlic, minced 1 bay leaf ½ cup red wine 1 tablespoon honey 2 teaspoons dried basil 1 teaspoon oregano 1 teaspoon dried marjoram 1 teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon fennel seed ¼ teaspoon crushed red pepper 2 teaspoons balsamic vinegar, or more to taste https://sidedishrecipe.netlify.app/sidedish/fresh-tomato-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fresh-tomato-sauce/ This is a fresh and delicious pasta sauce that is very simple to make. It is great to make in the summer when there is an abundance of fresh vegetables. INGRIDIENT ¼ cup olive oil 6 tomatoes, chopped 3 onions, minced 2 green bell peppers, minced 4 cloves garlic, minced 3 tablespoons white wine salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/fresh-turmeric-paste/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fresh-turmeric-paste/ This homemade paste made of fresh turmeric root, ginger, coconut oil, and pepper comes together quickly. Use it fresh in soups, sautes, and even on sandwiches. Add to any dish where you want some added flavor! Or use it as a base for curry pastes. It can be refrigerated to be used within 3 days or frozen in ice trays to be used later. I hope you enjoy it. INGRIDIENT 2 tablespoons coconut oil 1 (2 inch) piece fresh turmeric root, peeled and grated 1 (1 inch) piece fresh ginger, peeled and grated 1 teaspoon fresh ground black pepper ⅓ cup water, divided https://sidedishrecipe.netlify.app/sidedish/fried-apples/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-apples/ Apple slices fried in a pan! These are a good side with fried sausages and mashed potatoes. They would also be excellent served with vanilla ice cream! INGRIDIENT 5 apples - peeled, cored and sliced ¼ cup vegetable oil ¼ cup maple flavored syrup 1 pinch salt DIRECTION Step: 1 Melt oil or butter in a medium-sized cast iron pan over medium heat. https://sidedishrecipe.netlify.app/sidedish/fried-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-asparagus/ This recipe is perfect to disguise asparagus for picky eaters. INGRIDIENT 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces ½ cup canola oil for frying 1 egg 1 cup coarsely crushed buttery round crackers DIRECTION Step: 1 Bring about 2 inches of water to boil in a saucepan. Add the asparagus, and cook for about 3 minutes. Drain, and pat dry. https://sidedishrecipe.netlify.app/sidedish/fried-asparagus-sticks/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-asparagus-sticks/ This recipe is a tasty way to get in your veggies that even kids and picky eaters will enjoy! INGRIDIENT 1 cup vegetable oil for frying, or as needed 2 cups buttermilk 1 teaspoon ground paprika 1 teaspoon ground black pepper 1 ½ lemons, zested ½ cup all-purpose flour 1 bunch fresh asparagus, trimmed DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/fried-asparagus-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-asparagus-with-bacon/ This is a different twist on asparagus, sure to please and have them coming back for more! INGRIDIENT 3 slices bacon, chopped 1 ½ teaspoons butter 1 pound fresh asparagus, trimmed 1 shallot, thinly sliced 1 pinch salt, or to taste 1 pinch ground black pepper, or to taste 1 tablespoon grated Parmesan cheese DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/fried-beets/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-beets/ My mom loved these and I have never heard of anyone preparing beets quite this way! Not exactly a health-food, but so tasty! Mother said, ‘Cook them until they’re burned.’ She was right! You may also need to add a little more butter or margarine if they seem to need it. INGRIDIENT 6 large red beets ¼ cup butter salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/fried-black-eye-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-black-eye-peas/ I make these with leftover cooked black-eyed peas cooked with ham hocks or smoked turkey from New Year’s. I sometimes top with a fried green tomato or left over candied yams. Get creative with them. I’ve tried several variations. This is the basic version. INGRIDIENT ½ pound bacon 3 cups canned black-eyed peas, rinsed and drained 2 tablespoons minced shallot ⅓ cup chopped roasted red peppers 3 tablespoons all-purpose flour, or as needed salt and black pepper to taste 1 tablespoon butter 1 tablespoon vegetable oil https://sidedishrecipe.netlify.app/sidedish/fried-broccoli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-broccoli/ This is a recipe I came up with when I was on the South Beach Diet. It is a very healthy recipe and my husband asks for it almost all the time. INGRIDIENT 1 (16 ounce) package frozen broccoli, thawed 1 tablespoon olive oil ½ teaspoon crushed red pepper flakes salt, to taste DIRECTION Step: 1 Rinse and pat dry the broccoli. https://sidedishrecipe.netlify.app/sidedish/fried-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-brussels-sprouts/ Like fried cabbage? Then you are in for a treat. This is easy and most kids are actually surprised that it tastes better than it looks! I add about 2 tablespoons sugar simply to soften the taste and make my kids happy. But it is delicious without the sugar, and when I leave it out, I don’t tell them and they never say a word! INGRIDIENT 6 slices bacon, cut into bite-size pieces ½ onion, diced 1 (12 ounce) package fresh Brussels sprouts, trimmed and sliced 2 tablespoons white sugar, or to taste (Optional) salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/fried-buttered-noodles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-buttered-noodles/ This is comfort food at its finest! Serve with roast beef or meat of your choice. INGRIDIENT 1 (16 ounce) package egg noodles ½ cup butter ½ cup bread crumbs, or to taste salt to taste DIRECTION Step: 1 Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil until tender yet firm to the bite, about 8 minutes; drain. https://sidedishrecipe.netlify.app/sidedish/fried-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-cabbage/ This is a great way to get your family to eat veggies. My son dislikes boiled cabbage, but agrees this is a tasty dish. INGRIDIENT 1 pound bacon, diced 2 onions, chopped 1 cup diced bell pepper 1 head cabbage, chopped DIRECTION Step: 1 Cook and stir bacon, onions, and bell pepper together in a skillet over medium heat until bacon is just starting to brown, about 10 minutes. https://sidedishrecipe.netlify.app/sidedish/fried-cabbage-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-cabbage-i/ A long time favorite at our house. A nice blend of cabbage and apple. To make this a main dish, add egg noodles and sausage after the apples and cabbage have begun to cook. INGRIDIENT 1 medium head cabbage, chopped 3 apples -- peeled, cored, and chopped ½ cup butter 2 tablespoons brown sugar 1 teaspoon vinegar salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/fried-cabbage-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-cabbage-ii/ Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you. INGRIDIENT 3 slices bacon, chopped ¼ cup chopped onion 6 cups cabbage, cut into thin wedges 2 tablespoons water 1 pinch white sugar salt and pepper to taste 1 tablespoon cider vinegar https://sidedishrecipe.netlify.app/sidedish/fried-cabbage-texas-style/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-cabbage-texas-style/ This cabbage is sauteed with onion and jalapeno, and gets an added kick from a pinch of cayenne pepper. A little spicy , but works well with any Southern meal! INGRIDIENT 1 small head cabbage, thinly sliced 1 teaspoon white sugar 6 slices bacon 5 tablespoons corn bread mix ¼ teaspoon cayenne pepper ½ cup chopped onion 2 fresh jalapeno peppers, seeded and julienned salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/fried-cabbage-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-cabbage-with-bacon/ My family loves this fried cabbage recipe. I serve it with homemade cornbread. Make a lot, because there will not be any left. INGRIDIENT 5 thick bacon strips, cut into small pieces 1 large onion, chopped 2 cloves garlic, minced, or more to taste 1 medium head cabbage, shredded or chopped 1 teaspoon paprika 1 pinch white sugar (Optional) salt to taste ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/fried-cabbage-with-bacon-and-garlic/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-cabbage-with-bacon-and-garlic/ This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive. If you are on a diet or just looking for a vegetable in your meal, then this bacon-fried cabbage recipe will fill you up. INGRIDIENT 1 (1 pound) package bacon, finely chopped 1 teaspoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 2 pounds diced cabbage ½ teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon red pepper flakes https://sidedishrecipe.netlify.app/sidedish/fried-cabbage-with-bacon-onion-and-garlic/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-cabbage-with-bacon-onion-and-garlic/ This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive. INGRIDIENT 6 slices bacon, chopped 1 large onion, diced 2 cloves garlic, minced 1 large head cabbage, cored and sliced 1 tablespoon salt, or to taste 1 teaspoon ground black pepper ½ teaspoon onion powder ½ teaspoon garlic powder ⅛ teaspoon paprika https://sidedishrecipe.netlify.app/sidedish/fried-cauliflower-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-cauliflower-rice/ I love cauliflower, but as a rice substitute the cauliflower taste really stands out. Not so in this fried rice dish. If you’re craving some takeout this is the healthy ticket for you! INGRIDIENT 2 medium carrots, roughly chopped 2 stalks celery, roughly chopped 2 tablespoons canola oil ½ cup diced onion 1 head cauliflower, roughly chopped ½ cup shredded napa cabbage ¼ cup sliced bamboo shoots ¼ cup chopped fresh chives 2 large eggs, beaten 1 tablespoon soy sauce 2 teaspoons rice wine vinegar ¼ teaspoon Sriracha sauce, or to taste https://sidedishrecipe.netlify.app/sidedish/fried-cauliflower-with-tahini-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-cauliflower-with-tahini-sauce/ This is a Lebanese dish that my mother’s side of the family had at every get together and it was always the first thing gone! INGRIDIENT ⅓ cup tahini 2 cloves garlic, minced 1 tablespoon chopped fresh parsley ¼ cup water ¼ cup fresh lemon juice salt and pepper to taste 6 cups vegetable oil for frying 1 head cauliflower, cut into florets https://sidedishrecipe.netlify.app/sidedish/fried-corn-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-corn-with-bacon/ A side dish combining fresh corn, bacon and green pepper. This is not a low fat, low calorie dish but it sure is good. It can be made ahead and refrigerated until you are ready to ‘fry’ it. INGRIDIENT 6 ears corn, husked and cleaned 6 slices bacon ½ large green bell pepper, chopped DIRECTION Step: 1 Slice corn off of cob and scrape cob to release the milk. https://sidedishrecipe.netlify.app/sidedish/fried-cucumbers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-cucumbers/ My husband isn’t crazy about fried green tomatoes, but he loves these. This is a different and easy way to use up all the cucumbers in the garden! They can be dipped in ranch dressing, horseradish sauce, or salsa. INGRIDIENT ½ cup vegetable oil 2 cucumbers, peeled and sliced 1 cup cornmeal salt to taste DIRECTION Step: 1 Heat the vegetable oil in a large heavy skillet over medium high heat. https://sidedishrecipe.netlify.app/sidedish/fried-dandelions-appalachian-style/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-dandelions-appalachian-style/ This is a recipe handed down by my mother and is a local favorite back in West Virginia, up in the Appalachian Mountains. This recipe consists of picking the largest dandelion flowers and leaving the entire stem behind, battering the flowers up and frying them in butter. Has a flavor similar to that of mushrooms. One word of caution…to avoid a bitter taste, make sure the dandelion flowers you’re picking have not been sprayed by dogs or pesticides. https://sidedishrecipe.netlify.app/sidedish/fried-eggplant-with-garlic/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-eggplant-with-garlic/ Eggplant is one of my favorite vegetables. I think it is an underestimated and underused vegetable. It tastes much better when fried. However, it can absorb much oil. I have learned that if I grill the eggplant first for a little, it will cook better and absorb less oil. This is a great side dish or an appetizer for a group of people. I also love to use the leftover to make an egg sandwich the next day. https://sidedishrecipe.netlify.app/sidedish/fried-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-green-beans/ Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast! INGRIDIENT 2 tablespoons extra virgin olive oil 1 tablespoon butter 2 tablespoons fresh lemon juice 2 cups diagonally sliced fresh green beans 1 teaspoon lemon zest 1 pinch garlic salt to taste 1 pinch ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/fried-green-cucumbers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-green-cucumbers/ Fried Green Cucumbers is made almost by the same steps as fried green tomatoes. INGRIDIENT 2 cups all-purpose flour 2 tablespoons salt 2 tablespoons ground black pepper 5 eggs ¼ cup milk 1 teaspoon salt 1 teaspoon ground black pepper 1 quart vegetable oil for frying 2 large cucumbers, cut into 1/2-inch slices https://sidedishrecipe.netlify.app/sidedish/fried-green-tomatillos/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-green-tomatillos/ A Tex-Mex variation on this Southern-American favorite. This version uses sour tomatillos instead of green tomatoes for a tangy bite! This dish is perfect served as a breakfast side dish, with red meat, or as part of a Mexican meal. INGRIDIENT 2 egg white, lightly beaten ⅓ cup cornmeal ½ teaspoon herbes de Provence ½ teaspoon garlic salt ground black pepper to taste 8 tomatillos, husked and sliced 1/4 inch thick 2 tablespoons vegetable oil https://sidedishrecipe.netlify.app/sidedish/fried-green-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-green-tomatoes/ These wonderful country-fried green tomatoes make a great side dish for summer! INGRIDIENT 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon pepper 5 green tomatoes, sliced 1/2 inch thick 1 cup crushed saltine crackers 2 eggs, beaten ½ cup butter DIRECTION Step: 1 In a small bowl, stir together the flour, salt and pepper. https://sidedishrecipe.netlify.app/sidedish/fried-green-tomatoes-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-green-tomatoes-i/ Juicy, fried and delicious! Sink your teeth into some fried green tomatoes! INGRIDIENT 5 tomatoes, sliced 1 cup cornmeal ½ cup vegetable oil salt and pepper to taste DIRECTION Step: 1 Wash and dry each tomato slice. Sprinkle cornmeal on a piece of wax paper or a large flat surface. Dip each tomato slice into the cornmeal and pat gently until cornmeal covers the surface; turn slice over and coat the other side. https://sidedishrecipe.netlify.app/sidedish/fried-green-tomatoes-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-green-tomatoes-ii/ Tomatoes dipped in a breadcrumb batter and fried to your heart’s content. INGRIDIENT ⅓ cup bread crumbs ½ teaspoon white sugar ¼ teaspoon salt ⅛ teaspoon ground black pepper ¼ cup vegetable oil 1 pound green tomatoes, sliced 1/2 inch thick DIRECTION Step: 1 Stir together bread crumbs, sugar, salt and pepper. Step: 2 Coat tomatoes in the crumb mixture. https://sidedishrecipe.netlify.app/sidedish/fried-green-tomatoes-iii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-green-tomatoes-iii/ Crispy green tomatoes try dipping them in hot pepper sauce for extra flavor enhancement. Easy to make and good to eat what more could you ask for? INGRIDIENT ½ cup vegetable oil 4 large green tomatoes 2 cups all-purpose flour 2 eggs, beaten salt and pepper to taste DIRECTION Step: 1 Heat vegetable oil in a large frying pan over a medium-high heat. https://sidedishrecipe.netlify.app/sidedish/fried-green-tomatoes-in-the-air-fryer/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-green-tomatoes-in-the-air-fryer/ Fried green tomatoes made healthier thanks to the air fryer. INGRIDIENT cooking spray 1 egg, beaten ½ cup cornmeal ⅓ cup self-rising flour ⅓ cup panko bread crumbs 1 teaspoon salt ½ teaspoon ground black pepper 2 green tomatoes, sliced DIRECTION Step: 1 Preheat an air fryer to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/fried-green-tomatoes-with-shrimp-remoulade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-green-tomatoes-with-shrimp-remoulade/ A classic New Orleans delicacy, fried green tomatoes are complete only with a spicy shrimp remoulade over a bed of greens. INGRIDIENT ½ cup Creole mustard ½ cup olive oil 2 tablespoons ketchup 1 teaspoon Worcestershire sauce 2 teaspoons prepared horseradish 2 cloves garlic, chopped 1 tablespoon lemon juice 2 teaspoons minced onion 2 teaspoons chopped green onion 2 teaspoons paprika ¼ teaspoon ground black pepper ⅛ teaspoon cayenne pepper 2 teaspoons chopped fresh parsley 24 cooked medium shrimp, shelled and deveined 1 cup buttermilk 1 egg 2 cups yellow cornmeal 3 large green tomatoes, sliced 1/2 inch thick ¼ cup olive oil, or as needed 2 cups mixed salad greens 3 tablespoons chopped green onion https://sidedishrecipe.netlify.app/sidedish/fried-green-tomatoes-without-cornmeal/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-green-tomatoes-without-cornmeal/ A simple, easy, and healthy way to use up your green tomatoes at the end of summer without using any cornmeal. INGRIDIENT 2 cups chopped green tomatoes, or more to taste 1 egg, lightly beaten 1 cup bread crumbs 1 tablespoon garlic powder 1 tablespoon fennel seeds 1 tablespoon mustard powder 5 tablespoons mild oil, such as canola ½ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/fried-irish-cabbage-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-irish-cabbage-with-bacon/ Cabbage fried in bacon grease with bacon. INGRIDIENT 1 (12 ounce) package bacon ¼ cup bacon drippings 1 small head cabbage, cored and finely chopped ground black pepper to taste DIRECTION Step: 1 Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet. https://sidedishrecipe.netlify.app/sidedish/fried-kimchi/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-kimchi/ Kimchi is a popular Korean side dish featuring fermented cabbage. Other vegetables can be used and applied with the same fermentation process to produce a similar taste and different textures. In this recipe, I fry some kimchi to completely alter the taste and texture for a smoky doppelganger! It is so great with Korean barbeque and with plain old rice. It is certainly one of my favorites and so easy to make. https://sidedishrecipe.netlify.app/sidedish/fried-mashed-potato-cakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-mashed-potato-cakes/ Fried mashed potato patties. Yummy! INGRIDIENT 1 cup leftover mashed potatoes, cooled 1 egg 2 ½ tablespoons all-purpose flour ¼ teaspoon salt 1 tablespoon vegetable oil, or as needed DIRECTION Step: 1 Mix mashed potatoes, egg, flour, and salt together in a bowl. Step: 2 Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. https://sidedishrecipe.netlify.app/sidedish/fried-mushrooms-with-feta-cheese-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-mushrooms-with-feta-cheese-sauce/ This is the recipe I used in a cooking competition that had to use mushrooms and feta cheese. I hope you enjoy it as much as the judges of the competition did! INGRIDIENT 1 cup vegetable oil for frying 1 cup bread crumbs 1 (16 ounce) package sliced fresh mushrooms 3 eggs, beaten 3 ounces crumbled feta cheese 3 tablespoons lemon juice water, or as needed https://sidedishrecipe.netlify.app/sidedish/fried-okra/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-okra/ A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden. INGRIDIENT 10 pods okra, sliced in 1/4 inch pieces 1 egg, beaten 1 cup cornmeal ¼ teaspoon salt ¼ teaspoon ground black pepper ½ cup vegetable oil DIRECTION Step: 1 In a small bowl, soak okra in egg for 5 to 10 minutes. https://sidedishrecipe.netlify.app/sidedish/fried-onion-rings/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-onion-rings/ These are very delicate and the best I have had. My ex was a fanatic when it came to onion rings, and thought this recipe to be the best he ever had. Have also made other veggies in this batter. Can be refrigerated or frozen, then reheated in oven or microwave. Carbonated water can be substituted for beer in this recipe. INGRIDIENT 1 quart vegetable oil for frying 1 cup all-purpose flour 1 cup beer 1 pinch salt 1 pinch ground black pepper 4 onions, peeled and sliced into rings https://sidedishrecipe.netlify.app/sidedish/fried-potato-wedges/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-potato-wedges/ Spicy thin-sliced potato wedges fried to perfection. INGRIDIENT 4 cups vegetable oil for frying 5 small russet potatoes 1 cup all-purpose flour 2 teaspoons chili powder 2 teaspoons chicken bouillon granules 2 teaspoons paprika 1 teaspoon ground black pepper 1 teaspoon ground cayenne pepper 1 cup milk DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/fried-pumpkin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-pumpkin/ Use that extra pumpkin to make a rich and buttery side dish with a delicious crusty coating. INGRIDIENT 1 small sugar pumpkin salt and pepper to taste ½ cup all-purpose flour ¼ cup butter DIRECTION Step: 1 Cut pumpkin in half, remove seeds, pith and outer skin. Cut into 2x3 inch pieces. Step: 2 Place 1/2 of pumpkin (2 to 3 pounds) in large bowl and season with salt and pepper. https://sidedishrecipe.netlify.app/sidedish/fried-red-tomatoes-with-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-red-tomatoes-with-gravy/ This has been a standard in our house for the past 30 plus years. We have fresh tomatoes in the spring and fall. INGRIDIENT ¼ cup vegetable oil for frying 4 ripe tomatoes, sliced seasoning salt to taste ½ cup all-purpose flour for coating 2 tablespoons all-purpose flour 1 cup half-and-half cream 2 tablespoons brown sugar ½ teaspoon salt ⅛ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/fried-spinach/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-spinach/ Frying spinach is the only way I can get my family to eat it This recipe is seriously savory! INGRIDIENT 1 (12 fluid ounce) can spinach, drained 1 egg ¼ cup milk 1 tablespoon bacon bits DIRECTION Step: 1 Place spinach in a large skillet. Step: 2 Whisk egg, milk and bacon bits together in a small bowl, then pour mixture into the skillet with spinach. https://sidedishrecipe.netlify.app/sidedish/fried-squash-blossoms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-squash-blossoms/ Pick the flowers off your zucchini plants as soon as you see some zucchini has started to come in under the flower. A very tasty treat! Try stuffing the blossoms with goat cheese before frying them! INGRIDIENT 12 zucchini blossoms 2 eggs, beaten ½ cup all-purpose flour ½ cup Italian bread crumbs 2 tablespoons olive oil salt and ground black pepper, to taste https://sidedishrecipe.netlify.app/sidedish/fried-stuffed-squash-blossoms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-stuffed-squash-blossoms/ If you have a garden and you planted zucchini, you will have an abundance of squash blossoms. These are just amazing, with that tangy goat cheese filling and that batter: so simple, light, and crisp. INGRIDIENT 12 fresh zucchini blossoms ¾ cup soft goat cheese at room temperature 1 egg yolk ¼ cup shredded Gruyere cheese 1 pinch freshly ground black pepper, or to taste 1 pinch cayenne pepper 1 cup self-rising flour ½ cup cornstarch ¼ cup ice-cold water, or as needed vegetable oil for frying 1 teaspoon all-purpose flour, or as needed https://sidedishrecipe.netlify.app/sidedish/fried-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-sweet-potatoes/ Blanched sweet potatoes are sliced and fried in melted butter and brown sugar. Simple to make and will always disappear. INGRIDIENT 6 sweet potatoes, peeled ½ cup butter 2 cups packed light brown sugar DIRECTION Step: 1 Bring a large pot of water to a boil. Add peeled sweet potatoes, and boil for about 4 minutes. Remove from water, and cut into 1/2 inch slices. https://sidedishrecipe.netlify.app/sidedish/fried-tomato-onion-and-mushroom-ragout/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-tomato-onion-and-mushroom-ragout/ When I was growing up, my mother used to make a simple dish of fried tomatoes and onions that we would soak up with buttered bread. This is an updated version to which I have added mushrooms and fresh basil. My daughter loves this over whole wheat penne pasta and topped with Parmesan cheese. INGRIDIENT 2 tablespoons olive oil 1 cup chopped onion 4 tomatoes, cut into wedges 2 cups sliced white mushrooms ¼ cup chopped fresh basil salt and black pepper to taste https://sidedishrecipe.netlify.app/sidedish/fried-yellow-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-yellow-squash/ Here’s a fast and simple way to use up your summer squash (also called crooked neck squash). I have also used this recipe for okra and zucchini. My kids gobble up their veggies this way! INGRIDIENT ¾ cup self-rising cornbread mix (such as Martha White®) salt and ground black pepper to taste 2 yellow squash, cut into 1/8-inch slices ¼ cup olive oil, or more as needed https://sidedishrecipe.netlify.app/sidedish/fried-yellow-squash-with-potatoes-and-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-yellow-squash-with-potatoes-and-onions/ My boyfriend suggested I add some squash to the fried potatoes as a way to use up the extra squash. It tastes really good as a side dish to pork or chicken. INGRIDIENT 1 cup vegetable oil ½ yellow onion, diced 4 potatoes, peeled and sliced 3 yellow squash, sliced ¼ cup butter 1 teaspoon paprika 1 teaspoon ground black pepper 1 teaspoon minced garlic 1 teaspoon salt (Optional) ½ teaspoon red pepper flakes https://sidedishrecipe.netlify.app/sidedish/fried-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-zucchini/ If you like traditional fried zucchini, and you’re like me, when you get done frying it you only have half of what you fried left. This is a simple and quick way to fry enough for everyone. INGRIDIENT 2 zucchini, quartered and sliced 1 onion, sliced into rings ½ cup all-purpose flour ½ cup cornmeal ½ teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon garlic powder 1 cup vegetable oil for frying https://sidedishrecipe.netlify.app/sidedish/fried-zucchini-sticks/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fried-zucchini-sticks/ Our garden always produces a ton of zucchini in the summer. This is one of our favorite ways to cook it. Serve with ranch dressing for dipping. INGRIDIENT oil for frying ¾ cup buttermilk 2 eggs 1 cup all-purpose flour 1 cup bread crumbs ¼ cup Parmesan cheese ½ teaspoon baking powder ¼ teaspoon salt 2 zucchini, sliced into 3-inch sticks https://sidedishrecipe.netlify.app/sidedish/frijoles-a-la-charra/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/frijoles-a-la-charra/ This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck. INGRIDIENT 1 pound dry pinto beans 5 cloves garlic, chopped 1 teaspoon salt ½ pound bacon, diced 1 onion, chopped 2 fresh tomatoes, diced 1 (3.5 ounce) can sliced jalapeno peppers 1 (12 fluid ounce) can beer ⅓ cup chopped fresh cilantro https://sidedishrecipe.netlify.app/sidedish/frijoles-de-olla/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/frijoles-de-olla/ Pinto beans are cooked simply in this classic recipe. Make a batch for your next fiesta! INGRIDIENT 10 cups water 2 tablespoons lard 2 cups dry pinto beans, rinsed 2 teaspoons salt DIRECTION Step: 1 Measure water and lard into a large pot. Bring to a boil and add beans. Cook over medium heat for 2 to 2 1/2 hours. Season with salt and continue cooking until tender, about 30 more minutes. https://sidedishrecipe.netlify.app/sidedish/frijoles-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/frijoles-i/ A friend passed this recipe to me. It is a little more work, but worth it for authentic refried bean taste. To make ahead of time, beans can be covered and refrigerated for 1-2 days. INGRIDIENT 1 pound dry pinto beans 2 onions, diced 1 clove garlic, minced 2 teaspoons salt 1 ½ teaspoons pepper ¾ cup butter 1 cup shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/frijoles-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/frijoles-ii/ This recipe is similar to refried beans without the frying. These slow cooker beans will go well with any of your favorite Mexican dinners. For faster cooking, soak beans overnight. INGRIDIENT 1 ½ cups dry pinto beans ½ teaspoon white sugar 1 teaspoon minced garlic 2 tablespoons finely chopped onion 2 slices smoked bacon 2 cups water salt to taste https://sidedishrecipe.netlify.app/sidedish/frijoles-iii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/frijoles-iii/ I searched all the recipes, and none are close to real Mexican beans. The canned type are only a pale imitation of the real beans simmering all day on the stove. Easy and inexpensive, too. Do not soak and drain beans overnight as per American or European bean recipes. Cook the beans in their own liquid. You can use black beans and different chile peppers in this recipe. INGRIDIENT 1 pound dried pinto beans, washed 1 white onion, chopped ½ bunch fresh cilantro, chopped 1 fresh jalapeno pepper, chopped 3 cloves garlic, minced 2 tablespoons lard water to cover salt to taste https://sidedishrecipe.netlify.app/sidedish/frijoles-refritos-refried-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/frijoles-refritos-refried-beans/ An authentic recipe for Mexican-style beans. Serve moist and hot with your meal, cover with grated Mexican cheese and accompanied by pickled jalapeno peppers. INGRIDIENT 5 quarts water, or as needed 1 pound pinto beans, washed 2 cloves garlic, peeled and smashed 1 teaspoon salt canola oil DIRECTION Step: 1 Combine water, pinto beans, and garlic into a large pot and cover; Cook over low heat for 5 1/2 hours; stir salt into beans and continue cooking until beans are very soft, about 30 minutes more. https://sidedishrecipe.netlify.app/sidedish/frizzled-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/frizzled-onions/ These crispy fried onions taste like the onion rings from a can, but better! They’re great served on top of Curried Butternut Squash and Pear Soup. INGRIDIENT 2 small onions, very thinly sliced ⅔ cup vegetable oil for frying salt to taste DIRECTION Step: 1 Heat oil in a small saucepan placed over medium-low heat. A slice of onion should just sizzle a bit when added to the hot oil. https://sidedishrecipe.netlify.app/sidedish/froghoppers-candied-ginger-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/froghoppers-candied-ginger-carrots/ Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side that the whole family will love! INGRIDIENT 1 (12 ounce) package baby carrots 1 cup water 3 tablespoons butter 2 tablespoons brown sugar 1 ½ teaspoons ground ginger ¼ teaspoon salt DIRECTION Step: 1 Bring carrots and water to a boil in a saucepan, reduce heat to low, and simmer until the carrots are tender, about 10 minutes. https://sidedishrecipe.netlify.app/sidedish/frozen-carrots-for-teething-baby/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/frozen-carrots-for-teething-baby/ This is a simple homemade way to calm a teething baby with something wholesome. It works awesome in the summer. Store in the freezer. It is a great way to get a nutritious snack into any age as well. INGRIDIENT 3 large carrots, trimmed and peeled DIRECTION Step: 1 Fill a pot with lightly salted water and bring to a rolling boil. Add carrots and boil until cooked but not too soft, 5 to 8 minutes. https://sidedishrecipe.netlify.app/sidedish/frozen-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/frozen-cranberry-sauce/ A great sauce recipe, with frozen cranberries. INGRIDIENT 2 (12 ounce) packages frozen cranberries ⅔ cup white sugar ⅔ cup firmly packed brown sugar ½ cup orange juice 1 tablespoon lemon juice ⅛ teaspoon ground cinnamon 1 tablespoon vanilla extract DIRECTION Step: 1 Bring cranberries, white sugar, brown sugar, orange juice, lemon juice, and cinnamon to a simmer in a 2- to 3-quart pot over high heat. https://sidedishrecipe.netlify.app/sidedish/frozen-horseradish-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/frozen-horseradish-sauce/ This recipe, which dates to the 1920’s, was my grandmother’s. She served it with roast beef, but it would also be excellent with other beef dishes and sandwiches. INGRIDIENT ½ cup prepared horseradish, drained 1 tablespoon white sugar ½ teaspoon salt ½ cup mayonnaise 1 cup heavy cream, whipped DIRECTION Step: 1 In a medium bowl combine the drained horseradish with the sugar, salt and mayonnaise. https://sidedishrecipe.netlify.app/sidedish/frozen-strawberry-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/frozen-strawberry-jam/ I’ve never made jam before in my life, and suddenly got the urge to try. When I looked up recipes I realized I was lacking the exact ingredients called for, so I improvised with what I had, and the result was so fantastic, I just had to share! This recipe is pectin free and made with frozen berries. INGRIDIENT 2 (16 ounce) packages frozen sliced strawberries 3 squeezes lemon juice 1 cup granular sucralose sweetener (such as Splenda®), or to taste https://sidedishrecipe.netlify.app/sidedish/frozen-vegetable-stir-fry/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/frozen-vegetable-stir-fry/ Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish. INGRIDIENT 2 tablespoons soy sauce 1 tablespoon brown sugar 2 teaspoons garlic powder 2 teaspoons peanut butter 2 teaspoons olive oil 1 (16 ounce) package frozen mixed vegetables DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/frugal-fried-green-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/frugal-fried-green-tomatoes/ Cheapest way to make fried green tomatoes that are crunchy on the outside, and taste like apple pie on the inside. Great side-dish for any meal! INGRIDIENT 2 tablespoons vegetable oil ½ cup cornmeal, or as needed 6 green tomatoes, cored and cut into 1/16-inch slices salt and ground black pepper to taste DIRECTION Step: 1 Heat vegetable oil in a skillet over medium heat. https://sidedishrecipe.netlify.app/sidedish/fruit-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fruit-kugel/ We make kugel every year for Passover, and this sweet noodle casserole is one of our favorites! This dish is just as good cold as it is hot. INGRIDIENT 1 (24 ounce) package wide egg noodles 2 eggs 1 teaspoon ground cinnamon ½ teaspoon vanilla extract 1 (14 ounce) can crushed pineapple 8 ounces raisins 1 apple, cored and diced 2 tablespoons pareve margarine, cut into small pieces (Optional) 1 (12 ounce) jar apricot preserves https://sidedishrecipe.netlify.app/sidedish/fruited-rice-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fruited-rice-stuffing/ I love this with ham or pork roast and the kids enjoy it. A little sweet and a little savory. Can all be done in a rice cooker after sauteing the onions and celery. Stir in raisins plumped in sherry and segments of mandarin oranges prior to serving. INGRIDIENT 2 tablespoons butter ½ cup sliced celery ¼ cup minced onions 1 cup orange juice 1 cup chicken broth 1 cup uncooked rice 2 teaspoons orange zest ½ teaspoon poultry seasoning https://sidedishrecipe.netlify.app/sidedish/fruity-ham-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fruity-ham-glaze/ A spicy and sweet glaze to serve with your ham. INGRIDIENT 1 cup apricot preserves 1 (15.25 ounce) can fruit cocktail ¼ cup Dijon mustard ⅛ teaspoon ground nutmeg DIRECTION Step: 1 Puree in a blender: apricot preserves, fruit cocktail and Dijon mustard. Pour into a saucepan and add nutmeg. Heat over medium heat until bubbly. NUTRITION FACT Per Serving: 69 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/fruity-sweet-and-sour-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fruity-sweet-and-sour-sauce/ This is the light pink and fruity tasting sweet and sour sauce that they serve in Chinese restaurants. The maraschino cherry juice makes the difference; don’t ever throw it away again! Serve warm as a dipping sauce, or over meat as a sweet and sour sauce. INGRIDIENT ½ cup white sugar, or to taste ½ cup white vinegar, or more to taste ½ cup maraschino cherry juice ½ cup pineapple juice 1 ½ tablespoons cornstarch ¼ cup cold water https://sidedishrecipe.netlify.app/sidedish/fruity-tamale-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fruity-tamale-relish/ I found this recipe in the newspaper 25 years ago, and modified it to suit my family’s tastes. I make it every year when the ripe tomatoes and fruit come in. My family loves it with both roast beef and as a condiment with tamales. You can vary the amount and types of fruit. I have sometimes added chopped plums. INGRIDIENT 8 large medium-ripe tomatoes, peeled and chopped into 3/4 inch chunks 2 cups chopped firm apples 1 ½ cups chopped peeled fresh peaches 1 ½ cups chopped peeled pears 1 ½ cups finely chopped onion 1 cup finely chopped celery 3 tablespoons whole pickling spices 2 ½ cups lightly packed brown sugar 2 teaspoons pickling salt 1 ½ cups apple cider vinegar https://sidedishrecipe.netlify.app/sidedish/fry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fry-sauce/ It’s the infamous Utah fry sauce! May substitute barbecue sauce for ketchup. Serve with French fries or onion rings. INGRIDIENT ⅓ cup ketchup ⅔ cup mayonnaise DIRECTION Step: 1 Mix ketchup and mayonnaise together in a small bowl until thoroughly blended. NUTRITION FACT Per Serving: 141 calories; protein 0.3g; carbohydrates 3.1g; fat 14.6g; cholesterol 7mg; sodium 215.4mg. Deciding stay in and make food your food instead of eat in the evening out is already a step in the best way if you’re focusing on eating healthier. https://sidedishrecipe.netlify.app/sidedish/frying-pan-okra/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/frying-pan-okra/ Just saute okra with onions and turmeric, and you’ve got a delicious side dish in minutes. INGRIDIENT 1 tablespoon butter 3 onions, sliced 1 pound fresh okra, sliced in 1/8 inch pieces 1 ½ teaspoons ground turmeric DIRECTION Step: 1 Melt butter in a medium saucepan over medium heat and saute onion until translucent. Stir in okra and turmeric. Reduce heat to low and cook 15 minutes, or until tender. https://sidedishrecipe.netlify.app/sidedish/fudge-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fudge-sauce/ Keep in a jar in the fridge, and heat in the microwave by the spoonful to pour over ice cream, or cake and ice cream, or whatever! INGRIDIENT 1 cup white sugar 3 tablespoons unsweetened cocoa powder ½ teaspoon salt 1 teaspoon ground cinnamon ¾ cup evaporated milk 1 teaspoon vanilla extract 2 tablespoons butter https://sidedishrecipe.netlify.app/sidedish/fufu/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/fufu/ This is a very good dish. It is Ghanaian, and it tastes very well with steaming groundnut soup on top of it. INGRIDIENT 4 yucca (cassava) roots, peeled and sliced 5 yellow plantains ½ cup butter DIRECTION Step: 1 Place the cassava and plantains (with peels on) into a large pot, and fill with enough water to cover. Bring to a boil, and cook until cassava is soft, about 30 minutes; drain. https://sidedishrecipe.netlify.app/sidedish/funchi-dutch-antilles-cornmeal/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/funchi-dutch-antilles-cornmeal/ The number one food in the Dutch Antilles, funchi is eaten as a source of carbohydrates at dinner. INGRIDIENT 12 cups chicken or vegetable stock 4 cups coarse cornmeal DIRECTION Step: 1 Bring the stock to a boil over high heat, then reduce heat to medium-low. Pour the cornmeal into stock in a steady stream while stirring vigorously until thickened. Cook for 40 minutes, stirring often until very thick. https://sidedishrecipe.netlify.app/sidedish/funeral-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/funeral-potatoes/ This dish was served at my aunt’s home after a family funeral. The woman who brought this fabulous dish had no name for it, so in my family, it is now known as the ‘Funeral Potatoes’. I make it for every holiday and special barbecues too. INGRIDIENT 1 (16 ounce) jar process cheese sauce 1 cup sour cream 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10. https://sidedishrecipe.netlify.app/sidedish/funeral-potatoes-hash-brown-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/funeral-potatoes-hash-brown-casserole/ Go figure – everyone is being good and posting healthy meals since it is the beginning of the year, and here I am tempting you with a very unhealthy dish! You may be wondering if the title was a typo. But it’s not! This side dish gets it’s name because it is a popular dish for luncheons after funerals. But don’t worry, you can eat this creamy, cheesy side dish anytime – not just following a funeral, thank goodness. https://sidedishrecipe.netlify.app/sidedish/funfetti-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/funfetti-rice/ Dress up plain white rice with this quick and simple recipe. Feel free to make this your own - add ground cumin on Mexican night or curry powder for Indian night! INGRIDIENT 3 cups cooked rice 2 teaspoons garlic powder 2 teaspoons onion powder salt and ground black pepper to taste 2 tablespoons grapeseed oil ½ red bell pepper, chopped ½ carrot, chopped ½ stalk celery, chopped ¼ cup water ½ cup French-fried onions https://sidedishrecipe.netlify.app/sidedish/funky-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/funky-beans/ An old family classic from my great aunt. Easy and surprisingly delicious! Easy on the budget too! This is also a great recipe to play around with and perfect to your liking. Serve with cornbread. INGRIDIENT 1 pound dry pinto beans 1 pound bulk pork sausage 1 pound ground beef 1 onion, chopped 1 green bell pepper, chopped 1 (10 ounce) can diced tomatoes and green chiles, undrained ½ cup ketchup chili powder to taste https://sidedishrecipe.netlify.app/sidedish/g-mas-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/g-mas-rice/ This is the recipe for my grandma’s rice. Being Hispanic, this is about as Mexican as you can get. Good as a side dish, or in a taco with ground beef. INGRIDIENT 2 tablespoons vegetable oil 2 cups long grain white rice 1 (8 ounce) can tomato sauce 1 teaspoon minced garlic ¼ teaspoon salt 1 teaspoon black pepper 1 teaspoon ground cumin 4 cups water https://sidedishrecipe.netlify.app/sidedish/gages/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gages/ This is an excellent vegetable dish from Sierra Leone. A tantalizing marinated eggplant and tomato salad tossed with coconut and peanuts just before serving for an exotic crunch. INGRIDIENT 1 tablespoon butter 1 eggplant, peeled and thinly sliced 1 fresh red chile pepper, seeded and chopped 4 tomatoes, sliced 1 red onion, sliced ¼ cup vinegar 3 tablespoons vegetable oil ¼ cup unsweetened flaked coconut ¼ cup unsalted dry-roasted peanuts https://sidedishrecipe.netlify.app/sidedish/gamja-jorim-korean-potato-dish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gamja-jorim-korean-potato-dish/ Gamja jorim is a Korean potato dish that doubles as comfort food for me. Recipe doubles well. The cooking method allows the potatoes to hold their form, so this recipe works with either waxy or starchy potatoes. Garnish with sesame seeds and a drizzle of sesame oil. INGRIDIENT 2 cups yellow potatoes, cubed 2 tablespoons olive oil 2 dried Thai bird chiles, or to taste (Optional) 3 scallions, white and green parts chopped separately, or to taste 2 cloves garlic, minced ½ cup water 2 ½ tablespoons soy sauce 1 tablespoon corn syrup 1 tablespoon white sugar salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/gandule-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gandule-rice/ A Puerto Rican dish with local Hawaiian flavor. Labor intensive, but also delicious. One ingredient, pigeon pea, is Native to Africa and is also called ‘Congo pea’ and ‘no-eyed pea’; achiote seeds are slightly musky-flavored seeds of the annatto tree, available whole or ground in East Indian, Spanish and Latin American markets. Buy whole seeds when they’re a rusty red color; brown seeds are old and flavorless. Achiote seeds are also called ‘annatto’ which, in its paste and powder form, is used in the United States to color butter, margarine, cheese and smoked fish. https://sidedishrecipe.netlify.app/sidedish/garadu-baked-yams/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garadu-baked-yams/ Yummy street food from Indore, India. You can increase or decrease the spices based on preference. You can experiment with butter/dried cilantro/garlic powder, or top baked yams with fresh chopped cilantro. Serve hot. INGRIDIENT 5 yams, peeled and cut into 1/2-inch pieces ¼ cup olive oil 2 teaspoons ground cumin 2 teaspoons chaat masala 1 teaspoon amchoor (dried mango powder) 1 teaspoon ground turmeric ½ teaspoon chili powder, or more to taste salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/garbage-fried-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garbage-fried-potatoes/ These are your basic fried potatoes - with a few extras! Total time depends on your own speed to peel and slice potatoes and such, and how crispy you like them. My mom always calls them ‘Garbage Potatoes’ because you just throw in a bunch of junk. If you don’t like peppers, don’t use them - throw in something else that you like. INGRIDIENT 2 tablespoons vegetable oil 4 large baking potatoes, peeled and thinly sliced 1 medium onion, chopped 1 (4 ounce) can sliced mushrooms, drained 1 red bell pepper, seeded and chopped 1 green bell pepper, seeded and chopped salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/garbage-plate-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garbage-plate-sauce/ Meat sauce with a wonderful blend of spices to pour over your choice of meat, macaroni salad, or home fries. A Rochester, New York original and a must-have. Add diced onions, ketchup, and mustard if desired. INGRIDIENT ½ pound ground beef 1 ¼ cups water 1 tablespoon white vinegar ½ teaspoon paprika ½ teaspoon black pepper ¼ teaspoon chili powder ¼ teaspoon cayenne pepper ¼ teaspoon salt ¼ teaspoon ground allspice ¼ teaspoon ground cloves ¼ teaspoon ground cumin ¼ teaspoon ground thyme ¼ teaspoon ground cinnamon https://sidedishrecipe.netlify.app/sidedish/garbanzo-bean-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garbanzo-bean-gravy/ This delicious gravy is filled with protein and very little fat. A great vegetarian/vegan gravy alternative! The use of a hand held immersion blender makes this recipe even easier! INGRIDIENT 4 cups water 1 onion, minced 1 ½ cups garbanzo beans, drained (reserve liquid) and rinsed 1 teaspoon salt ½ teaspoon dried basil ½ cup soy sauce 1 teaspoon poultry seasoning 1 cup all-purpose flour https://sidedishrecipe.netlify.app/sidedish/garden-stuffed-baked-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garden-stuffed-baked-potatoes/ This is an excellent side dish that goes with any dinner or even by itself! If you like potatoes you will love these. INGRIDIENT 4 large potatoes 2 tablespoons butter 1 small onion, chopped 1 (10 ounce) package chopped frozen broccoli, thawed ½ cup ranch-style salad dressing 1 tablespoon vegetable oil 2 teaspoons dried parsley salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/garlic-aioli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-aioli/ This is a great recipe that I found in another user’s comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches. INGRIDIENT ¾ cup mayonnaise 3 cloves garlic, minced 2 ½ tablespoons lemon juice ¾ teaspoon salt ½ teaspoon ground black pepper DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/garlic-and-basil-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-and-basil-vinaigrette/ This delicious dressing instantly became my favorite. It is fast and very easy to make. INGRIDIENT ½ cup fresh basil leaves, chopped 2 tablespoons chopped fresh garlic ¼ cup balsamic vinegar 3 tablespoons grated Parmesan cheese ⅔ cup olive oil ½ teaspoon salt ½ teaspoon black pepper DIRECTION Step: 1 Combine the basil, garlic, balsamic vinegar, and Parmesan cheese in a blender. https://sidedishrecipe.netlify.app/sidedish/garlic-and-ginger-couscous/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-and-ginger-couscous/ This super-easy dish uses minced garlic and ginger to dress up ordinary couscous. INGRIDIENT 1 teaspoon olive oil, or more to taste 2 cloves garlic, minced 1 ¼ teaspoons freshly grated ginger 1 ⅓ cups chicken broth 1 cup couscous DIRECTION Step: 1 Heat oil in a small saucepan over medium-high heat. Saute garlic and ginger in hot oil until fragrant, about 1 minute. https://sidedishrecipe.netlify.app/sidedish/garlic-and-herb-cream-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-and-herb-cream-cheese/ This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It’s so much cheaper to make it than buy it. INGRIDIENT 1 stick butter, softened 1 (8 ounce) package cream cheese, softened 2 tablespoons grated Parmesan cheese 2 cloves garlic, minced 1 ½ teaspoons dried oregano 1 teaspoon dried parsley ¼ teaspoon dried thyme ¼ teaspoon dried dill weed ¼ teaspoon dried basil ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/garlic-and-herb-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-and-herb-marinade/ Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings. INGRIDIENT ⅓ cup water ⅓ cup vinegar ⅓ cup vegetable oil 3 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried Italian-style seasoning 1 teaspoon poultry seasoning 1 teaspoon dried rosemary, crushed 1 teaspoon salt 1 teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/garlic-and-herb-marinade-for-steak/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-and-herb-marinade-for-steak/ Why wait for summer to get out to the BBQ to make mouthwatering steak? This is very easy and soooo yummy! My family doesn’t eat a lot of red meat, but every once in a while we like to enjoy a nice steak. We try other marinades but always come back to this ‘family fav.’ Hope you enjoy it, too! INGRIDIENT ½ cup Worcestershire sauce ¼ cup olive oil ¼ cup apple cider vinegar 2 tablespoons minced garlic 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh oregano ¼ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/garlic-and-herb-roasted-baby-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-and-herb-roasted-baby-potatoes/ Quick, easy, and perfect for a weeknight side dish, these roasted baby potatoes are tossed in a garlic and herb blend that everyone will love. INGRIDIENT 2 ½ pounds baby potatoes, halved 2 tablespoons olive oil 3 cloves garlic, or more to taste 2 sprigs fresh thyme, leaves stripped, or more to taste 1 sprig fresh rosemary, leaves stripped, or more to taste ¾ teaspoon salt ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/garlic-and-leek-ditalini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-and-leek-ditalini/ While the small tubular Ditalini pasta isn’t usually eaten on its own, it works well here with a number of strong flavors and a creamy sauce. INGRIDIENT 8 ounces ditalini pasta 2 tablespoons butter ½ cup chopped leek 1 clove garlic, minced ½ cup heavy cream 1 cup freshly grated Romano cheese 1 pinch black pepper (Optional) https://sidedishrecipe.netlify.app/sidedish/garlic-and-olive-oil/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-and-olive-oil/ A simple garlic and olive oil dressing or marinade. INGRIDIENT ¼ cup light olive oil 2 tablespoons lemon juice ¼ teaspoon white sugar 1 clove garlic, chopped ⅛ teaspoon ground dry mustard DIRECTION Step: 1 In a blender or food processor, blend the olive oil, lemon juice, sugar, garlic and mustard until smooth. Toss with fresh greens or vegetables. https://sidedishrecipe.netlify.app/sidedish/garlic-and-parsley-seasoned-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-and-parsley-seasoned-potatoes/ Garlic and parsley seasoned potatoes. INGRIDIENT 3 pounds small red potatoes ¼ cup olive oil 2 tablespoons minced fresh garlic 1 ½ teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons minced fresh parsley DIRECTION Step: 1 Preheat the oven to 400 degrees F (200 degrees C). Step: 2 Cut the potatoes in half or quarters and place in a bowl with olive oil, garlic, salt, and pepper; toss until the potatoes are well coated. https://sidedishrecipe.netlify.app/sidedish/garlic-and-vinegar-roasted-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-and-vinegar-roasted-potatoes/ Roasted Yukon gold potatoes seasoned with garlic, salt, and vinegar. INGRIDIENT 2 pounds Yukon gold potatoes ¼ cup white vinegar ¼ cup olive oil 2 teaspoons garlic powder 1 teaspoon sea salt 1 teaspoon dried sage 1 teaspoon dried tarragon DIRECTION Step: 1 Preheat the oven to 425 degrees F (220 degrees C). Step: 2 https://sidedishrecipe.netlify.app/sidedish/garlic-asparagus-with-lime/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-asparagus-with-lime/ This fresh tasting asparagus dish is always popular. Try it with Havarti or Swiss cheese melted on top. INGRIDIENT 1 teaspoon butter 1 tablespoon olive oil 1 clove garlic, minced 1 medium shallot, minced 1 bunch fresh asparagus spears, trimmed ¼ lime, juiced salt and pepper to taste DIRECTION Step: 1 Melt butter with olive oil in a large skillet over medium heat. https://sidedishrecipe.netlify.app/sidedish/garlic-baked-potato/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-baked-potato/ Almost eliminates the need for butter and sour cream. Very flavorful, crispy on the outside, soft on the inside. Big family favorite. INGRIDIENT 4 medium baking potatoes, scrubbed 2 tablespoons olive oil 2 teaspoons garlic salt, or to taste salt and pepper to taste DIRECTION Step: 1 Preheat the oven to 375 degrees F (190 degrees C). Step: 2 Pour olive oil into a plastic bag. https://sidedishrecipe.netlify.app/sidedish/garlic-basil-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-basil-mashed-potatoes/ Easy, delicious, and perfect. My husband overindulges every time I make them. Red or Yukon Gold potatoes work best. INGRIDIENT 2 pounds potatoes, scrubbed and chopped 2 tablespoons butter 2 ounces cream cheese ⅓ cup sour cream 2 teaspoons dried basil ½ teaspoon garlic powder salt and ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/garlic-bell-pepper-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-bell-pepper-vinaigrette/ A home-made vinaigrette with fresh bell peppers, garlic, and basil - that’s easy to make. Taste’s great on pasta salads. INGRIDIENT ½ red bell pepper, diced 4 cloves garlic, finely chopped 1 tablespoon dried parsley 4 fresh basil leaves, chopped 2 tablespoons olive oil ½ cup Italian salad dressing 1 cup red wine vinegar salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/garlic-brussels-sprouts-with-crispy-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-brussels-sprouts-with-crispy-bacon/ Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you prefer. INGRIDIENT 1 ½ pounds fresh Brussels sprouts 8 slices bacon 1 teaspoon butter 2 teaspoons olive oil 4 cloves garlic, chopped ½ cup reduced-sodium chicken broth ¼ teaspoon salt ⅛ teaspoon ground black pepper 2 teaspoons butter https://sidedishrecipe.netlify.app/sidedish/garlic-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-butter/ Sometimes the basics are the best! I’ve used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste. INGRIDIENT 1 cup butter, softened 1 tablespoon minced garlic ¼ cup grated Parmesan cheese 1 tablespoon garlic salt 1 teaspoon Italian seasoning ½ teaspoon ground black pepper ¼ teaspoon ground paprika https://sidedishrecipe.netlify.app/sidedish/garlic-butter-acorn-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-butter-acorn-squash/ This is a savory version of the classic fall flavor of acorn squash! INGRIDIENT cooking spray 2 acorn squash, halved and seeded ¼ cup butter, divided 4 teaspoons minced garlic, divided salt and ground black pepper to taste DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray. https://sidedishrecipe.netlify.app/sidedish/garlic-butter-sauce-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-butter-sauce-i/ A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple. INGRIDIENT ⅓ cup butter 1 clove crushed garlic ¼ tablespoon dried basil 2 teaspoons dried oregano DIRECTION Step: 1 In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through. https://sidedishrecipe.netlify.app/sidedish/garlic-butter-sauce-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-butter-sauce-ii/ A tasty garlic sauce that is great with your favorite pasta. INGRIDIENT ¼ cup olive oil 4 cloves garlic, minced 1 tablespoon chopped fresh parsley salt to taste ground black pepper to taste 2 tablespoons grated Parmesan cheese DIRECTION Step: 1 Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant, about 3 minutes. https://sidedishrecipe.netlify.app/sidedish/garlic-buttermilk-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-buttermilk-mashed-potatoes/ This is a simple, quick recipe that is a definite people-pleaser. INGRIDIENT 5 large potatoes, scrubbed and cubed ¼ cup minced onion ¾ cup butter ½ cup buttermilk 1 tablespoon garlic powder salt and ground black pepper to taste DIRECTION Step: 1 Place potatoes and onion into a large pot and cover with water; bring to a boil. https://sidedishrecipe.netlify.app/sidedish/garlic-cheese-grits-with-shrimp/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-cheese-grits-with-shrimp/ This is my version of a South Carolina coastal specialty. It will make a grits lover out of anyone! INGRIDIENT ¾ cup uncooked grits 6 ounces garlic flavored processed cheese, cubed 1 pinch cayenne pepper 2 tablespoons butter 2 tablespoons olive oil 2 cloves garlic, minced 1 tomato, diced 2 pounds fresh shrimp, peeled and deveined ½ lemon, juiced salt to taste https://sidedishrecipe.netlify.app/sidedish/garlic-cheese-quinoa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-cheese-quinoa/ This versatile dish can be served as a meal or side because its made with quinoa (keen-wah), a complete protein. This fabulous grain tends to pick up surrounding flavors and in this case, GARLIC and CHEEEEEEESE! INGRIDIENT 3 cups water 1 ½ cups quinoa 2 cloves garlic, minced ½ teaspoon onion powder cooking spray 1 cup milk 2 large eggs ¾ cup shredded sharp Cheddar cheese ¾ cup cubed processed cheese food (such as Velveeta®) salt and ground black pepper to taste ¼ cup panko bread crumbs, or to taste https://sidedishrecipe.netlify.app/sidedish/garlic-confit/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-confit/ Confit is a method that preserves food in oil and was used before the invention of refrigeration. Use the garlic cloves in mashed potatoes, pasta, garlic bread, or as a quick way to season steamed veggies. Look for bulbs that have cloves that are tight and the skin should have a purple hue. I’ve used thyme but feel free to use your favorite fresh herbs. INGRIDIENT 2 bulbs garlic ¾ cup pure olive oil 2 sprigs fresh thyme https://sidedishrecipe.netlify.app/sidedish/garlic-corn-on-the-cob/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-corn-on-the-cob/ Delicious and fresh summer treat. A favorite for everyone. INGRIDIENT 12 ears corn, husked and cleaned 12 tablespoons butter, divided ¼ cup garlic powder DIRECTION Step: 1 Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C). Step: 2 Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. https://sidedishrecipe.netlify.app/sidedish/garlic-creme-fraiche/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-creme-fraiche/ This is my version of a garlic cream sauce from a restaurant in town. So delicious melted over chicken! Even my husband even likes it, and he is a picky eater. Will keep refrigerated up to a week. INGRIDIENT 1 cup heavy whipping cream 2 tablespoons buttermilk 2 large cloves garlic ½ tablespoon kosher salt 1 tablespoon lemon juice, or as needed https://sidedishrecipe.netlify.app/sidedish/garlic-crouton-slices/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-crouton-slices/ Crunchy and good with a variety of dishes, especially Vidalia® onion soup. INGRIDIENT 3 tablespoons olive oil 1 ½ teaspoons garlic powder ½ teaspoon onion powder ¼ teaspoon salt ¼ teaspoon ground black pepper 1 French baguette, cut into 1-inch thick slices DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Cover a baking sheet with parchment paper. https://sidedishrecipe.netlify.app/sidedish/garlic-croutons/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-croutons/ A very simple recipe, these croutons are good for a Caesar’s Salad or any tossed green salad. INGRIDIENT 4 tablespoons butter 1 clove garlic, minced 3 (3/4 inch thick) slices French bread, cut into cubes DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. https://sidedishrecipe.netlify.app/sidedish/garlic-delicata/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-delicata/ Very simple, and very good: semicircles of delicata squash dressed with olive oil and fresh parsley and garlic. You can serve this hot from the oven or at room temperature. INGRIDIENT 3 delicata squash ¼ cup olive oil 3 cloves garlic, minced ½ cup chopped fresh parsley DIRECTION Step: 1 Preheat oven to 375 degrees F. Oil a 9x13 inch baking dish. https://sidedishrecipe.netlify.app/sidedish/garlic-dill-new-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-dill-new-potatoes/ Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish. INGRIDIENT 8 medium red potatoes, cubed 3 tablespoons butter, melted 1 tablespoon chopped fresh dill 2 teaspoons minced garlic ¼ teaspoon salt DIRECTION Step: 1 Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. https://sidedishrecipe.netlify.app/sidedish/garlic-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-green-beans/ Caramelized garlic and cheese! Is there anything better with green beans? You’d better make plenty for everyone! INGRIDIENT 1 tablespoon butter 3 tablespoons olive oil 1 medium head garlic - peeled and sliced 2 (14.5 ounce) cans green beans, drained salt and pepper to taste ¼ cup grated Parmesan cheese DIRECTION Step: 1 In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. https://sidedishrecipe.netlify.app/sidedish/garlic-grits/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-grits/ I love grits, which is strange since I was raised in Wisconsin. My husband on the other hand hates them and he was raised in the south. He however loves these garlicky, cheesy grits. This is a great dish to serve with barbequed ribs or chicken INGRIDIENT 1 quart water 1 teaspoon minced garlic 1 teaspoon salt 1 cup quick-cooking grits 1 ½ cups diced processed cheese ¼ cup butter 1 egg ¼ cup milk https://sidedishrecipe.netlify.app/sidedish/garlic-herb-feta-cheese-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-herb-feta-cheese-mashed-potatoes/ Mediterranean-inspired garlic, herbs, and feta cheese add a unique and delicious flair to this favorite side dish. INGRIDIENT 2 ½ pounds Yukon Gold potatoes, peeled and cubed ½ cup milk 1 (4 ounce) package crumbled feta cheese 2 tablespoons butter 3 cloves garlic, minced ½ teaspoon dried oregano ½ teaspoon dried rosemary salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/garlic-herb-skillet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-herb-skillet-potatoes/ Serve as a side dish for company or family. Sophisticated enough for an event, but easy enough for a weeknight dinner. INGRIDIENT 1 tablespoon butter 1 tablespoon olive oil 4 russet potatoes, peeled and thinly sliced 1 teaspoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 1 teaspoon chopped fresh oregano 1 tablespoon chopped fresh flat-leaf parsley ¼ teaspoon paprika salt and pepper to taste 1 ½ tablespoons minced garlic ⅛ teaspoon cayenne pepper (Optional) https://sidedishrecipe.netlify.app/sidedish/garlic-infused-broccoli-rabe-and-chickpeas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-infused-broccoli-rabe-and-chickpeas/ Great as an appetizer or a meal. I love broccoli rabe, so I usually do this as an entire meal. To add some variation to this meal, try cooking Italian sausage in a separate skillet then adding it to the mix when you add the chickpeas. INGRIDIENT 1 bunch broccoli rabe, trimmed ⅔ cup extra-virgin olive oil 3 large cloves garlic, thinly sliced 1 teaspoon crushed red pepper flakes 1 (15 ounce) can garbanzo beans, drained salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/garlic-jelly/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-jelly/ The jelly can be used as a condiment. Add it to meat marinades, or brush it on roasts or poultry while cooking. Great with crackers and cream cheese. INGRIDIENT ¼ cup garlic cloves, peeled 2 cups distilled white vinegar 5 cups white sugar 3 ounces liquid pectin DIRECTION Step: 1 In a food processor or blender, blend the garlic and 1/2 cup of vinegar until smooth. https://sidedishrecipe.netlify.app/sidedish/garlic-kale/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-kale/ A delicious, garlicky way to cook the underused, antioxidant rich kale! INGRIDIENT 1 bunch kale 2 tablespoons olive oil 4 cloves garlic, minced DIRECTION Step: 1 Tear the kale leaves into bite-size pieces from the thick stems; discard the stems. Step: 2 Heat the olive oil in a large pot over medium heat. Cook and stir the garlic in the hot oil until softened, about 2 minutes. https://sidedishrecipe.netlify.app/sidedish/garlic-kale-quinoa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-kale-quinoa/ Great for a quick-but-healthy side dish. White cooking wine can be used instead of 1 tablespoon water at the end of cooking. INGRIDIENT ⅔ cup water ⅓ cup quinoa 1 tablespoon olive oil 1 cup chopped kale 1 clove garlic, minced salt and ground black pepper to taste ¼ teaspoon sesame oil 1 tablespoon water, or as needed https://sidedishrecipe.netlify.app/sidedish/garlic-lemon-couscous-cakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-lemon-couscous-cakes/ A versatile and delicious side dish, these couscous cakes with mint, lemon, and garlic will surely impress your family and guests. INGRIDIENT ¾ cup RiceSelect® Original Couscous 1 cup water 2 teaspoons kosher salt, divided 1 large garlic clove, peeled ¼ cup packed fresh mint ½ cup canned chickpeas, rinsed and drained 2 large eggs, lightly beaten 1 ½ teaspoons lemon zest 3 tablespoons extra-virgin olive oil, divided https://sidedishrecipe.netlify.app/sidedish/garlic-lentils-with-kale/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-lentils-with-kale/ Packed with fiber, this lentil and kale dish is a great low-fat side dish or one-pot vegetarian main meal. For a creamier sauce, add heavy cream at the end. INGRIDIENT 1 cup olive oil 1 large red onion 1 (8 ounce) package dry lentils, rinsed and sorted water to cover 1 (6 ounce) can tomato paste 3 cloves garlic, chopped 1 tablespoon brown sugar 1 tablespoon paprika 1 bunch kale, or to taste, chopped salt to taste freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/garlic-linguine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-linguine/ Here’s an especially versatile side dish, showcasing Italian seasonings. INGRIDIENT 1 (8 ounce) package linguini pasta 2 tablespoons olive oil 1 tablespoon minced garlic 1 tablespoon dried basil 1 tablespoon dried oregano 1 teaspoon dried thyme 2 cups chopped tomatoes DIRECTION Step: 1 Cook pasta in a large pot of boiling water until done. Drain. https://sidedishrecipe.netlify.app/sidedish/garlic-lovers-grilled-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-lovers-grilled-corn/ At our home, nothing goes on the grill without this delicious side dish! INGRIDIENT 4 ears frozen corn on the cob 2 teaspoons butter 2 teaspoons garlic powder 4 teaspoons minced garlic salt and ground black pepper to taste 1 cup chopped whole kernel corn DIRECTION Step: 1 Preheat an outdoor grill for high heat. Step: 2 https://sidedishrecipe.netlify.app/sidedish/garlic-loves-roasted-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-loves-roasted-cabbage/ If you’re tired of the old boiled cabbage and like roasted veggies this will bring you back to one of our favorites. This is particularly good with ribs. Use crushed garlic to taste. I also like it a little burnt. Also watch out with those vegans because if you like leftovers you might have to make two pans at a time! INGRIDIENT 1 head cabbage, or more to taste, quartered and cored salt and ground black pepper to taste 8 cloves garlic, crushed, or to taste ¼ cup olive oil, or to taste ¼ cup water (Optional) https://sidedishrecipe.netlify.app/sidedish/garlic-mashed-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-mashed-cauliflower/ This recipe is so easy and healthy. I love mashed potatoes, and when I started the South Beach Diet® and couldn’t have them, I had to find an alternative. This is an awesome alternative, and people who hate vegetables love it. I do recommend using a large food processor for this recipe. INGRIDIENT 1 head cauliflower, cut into florets 1 tablespoon olive oil 1 clove garlic, smashed ¼ cup grated Parmesan cheese 1 tablespoon reduced-fat cream cheese ½ teaspoon kosher salt ⅛ teaspoon freshly ground black pepper https://sidedishrecipe.netlify.app/sidedish/garlic-mashed-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-mashed-potato-casserole/ A great make-ahead recipe, and a nice amount of extra flavor instead of your standard mashed. INGRIDIENT 3 pounds Yukon Gold potatoes, or more as needed ½ cup hot milk ½ cup cream cheese, softened ½ cup chopped green onions, divided 1 egg, lightly beaten 3 tablespoons butter 3 cloves garlic, crushed and chopped, or to taste ½ teaspoon salt ½ cup shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/garlic-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-mashed-potatoes/ These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions. INGRIDIENT 8 potatoes, peeled and quartered ½ cup milk ¼ cup butter 2 cloves garlic, minced salt to taste 1 pinch ground white pepper 2 tablespoons sesame seeds https://sidedishrecipe.netlify.app/sidedish/garlic-mashed-potatoes-in-the-slow-cooker/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-mashed-potatoes-in-the-slow-cooker/ Simple and delicious! If you cook for a large family or want to reduce last-minute chaos in the kitchen, you will LOVVVVE this recipe! It has been taste-tested by adults, teenagers, children and toddlers. Everyone in my family loves it…and you will too! Can easily be made ahead; just cool, cover, and store in refrigerator overnight. INGRIDIENT 5 pounds red potatoes, peeled and cut into chunks 1 (8 ounce) package cream cheese 1 (8 ounce) container sour cream 1 ½ cups chicken broth 2 teaspoons garlic powder salt to taste ½ cup butter, melted https://sidedishrecipe.netlify.app/sidedish/garlic-mashed-potatoes-secret-recipe/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-mashed-potatoes-secret-recipe/ This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). I guarantee that these are the best potatoes you’ve ever tasted. INGRIDIENT 50 pounds unpeeled red potatoes, quartered 8 pounds butter, room temperature 3 pounds Romano cheese, grated 3 cups chopped garlic ½ cup salt ½ cup dried oregano https://sidedishrecipe.netlify.app/sidedish/garlic-mashed-potatoes-with-eggplant/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-mashed-potatoes-with-eggplant/ I don’t care much for eggplant. But I found this an ideal way to consume it and it actually improves on the classic. Try this for a moist option of mashed potatoes with no butter, milk or gravy required. You can add more garlic if you like. I usually do. Also, the bacon is delicious, but the recipe works without it. INGRIDIENT 1 eggplant, trimmed and halved lengthwise 1 tablespoon olive oil 3 potatoes, peeled and cubed 2 cloves garlic, peeled and halved 2 slices bacon 1 tablespoon bacon drippings ½ onion, cut into strips 1 tablespoon olive oil salt to taste freshly cracked black pepper to taste https://sidedishrecipe.netlify.app/sidedish/garlic-mashed-potatoes-with-roasted-garlic-cheddar-and-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-mashed-potatoes-with-roasted-garlic-cheddar-and-bacon/ Mashed potatoes with Cheddar and cream cheese, sour cream, and bacon make a rich, delicious side dish. INGRIDIENT 5 pounds russet potatoes 10 slices Dietz & Watson Gourmet Smoked Bacon 1 (8 ounce) package cream cheese, room temperature ½ cup unsalted butter, melted 1 cup sour cream ¼ cup minced chives 2 ½ cups Dietz & Watson Roasted Garlic Cheddar Cheese, grated 2 teaspoons kosher salt ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/garlic-mayonnaise/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-mayonnaise/ A wonderful creamy garlic multi-purpose mayonnaise that can be used for cooking or in sandwiches. Quite tasty! INGRIDIENT 6 cloves garlic ½ teaspoon sea salt 2 egg yolks 1 tablespoon white wine vinegar 1 ¼ cups olive oil DIRECTION Step: 1 Crush the garlic cloves with the salt into a paste using a mortar and pestle; transfer to a bowl. https://sidedishrecipe.netlify.app/sidedish/garlic-mayonnaise-aioli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-mayonnaise-aioli/ A flavored, mayonnaise-based dip for things like artichokes and seafood. Keep refrigerated until serving. INGRIDIENT 1 cup light mayonnaise 1 teaspoon mustard 1 dash salt 2 teaspoons freshly squeezed lemon juice 3 cloves garlic, crushed, or more to taste DIRECTION Step: 1 Mix mayonnaise, mustard, and salt together in a bowl. Stir in lemon juice and garlic. NUTRITION FACT Per Serving: 102 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/garlic-mustard-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-mustard-vinaigrette/ We are all garlic lovers in my family, so this dressing is a favorite – but if you don’t like garlic, move on! INGRIDIENT 1 teaspoon white sugar ½ teaspoon salt 2 teaspoons red wine vinegar 1 tablespoon Dijon mustard 3 tablespoons extra-virgin olive oil 3 cloves garlic, pressed DIRECTION Step: 1 In a small bowl, mix the sugar, salt, red wine vinegar, Dijon mustard, and olive oil until thoroughly mixed and the sugar and salt have dissolved; stir in the garlic. https://sidedishrecipe.netlify.app/sidedish/garlic-new-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-new-potatoes/ New potatoes are simmered in Swanson® Seasoned Chicken Broth with Roasted Garlic for deliciously tender results. INGRIDIENT 1 (14 ounce) can Swanson® Seasoned Chicken Broth with Roasted Garlic 4 cups small new potatoes cut in half DIRECTION Step: 1 Place broth and potatoes in saucepan. Heat to a boil. Cover. Step: 2 Cook over low heat 15 minutes or until tender. Drain. NUTRITION FACT Per Serving: 127 calories; protein 3. https://sidedishrecipe.netlify.app/sidedish/garlic-oil/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-oil/ This is a recipe that I made up one night. I didn’t think it would work but boy did it ever. If you like a bold garlic flavor, this quick and easy recipe is all you need. Use to inject, marinate, or baste. INGRIDIENT 8 cloves garlic 2 cups extra-virgin olive oil DIRECTION Step: 1 Crush garlic cloves with the back of a knife on a flat surface; remove peel. https://sidedishrecipe.netlify.app/sidedish/garlic-parmesan-potato-wedges/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-parmesan-potato-wedges/ These garlic Parmesan potato wedges are perfect as a side or a snack. INGRIDIENT 3 large russet potatoes, scrubbed and cut into wedges 4 tablespoons olive oil ½ cup grated Parmesan cheese 2 teaspoons Italian seasoning 2 teaspoons garlic powder 1 teaspoon paprika salt to taste DIRECTION Step: 1 Preheat the oven to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/garlic-pasta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-pasta/ Pasta with herbs, delicious sauteed garlic, and plenty of freshly grated Parmesan cheese. Chop the garlic so that some is minced and some is larger pieces. You can substitute 1 tablespoon Italian seasoning blend for the fresh herbs. INGRIDIENT 1 (16 ounce) package dry penne pasta 1 medium head garlic, peeled and chopped ½ cup olive oil 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh oregano 2 tablespoons chopped fresh parsley 1 tablespoon crushed red pepper 1 cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/garlic-penne-pasta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-penne-pasta/ This recipe is so easy to make, tastes great and is a big hit at dinner time. It’s even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want. INGRIDIENT 1 (16 ounce) package penne pasta ¼ cup olive oil, divided 3 cloves garlic, chopped 2 sun-dried tomatoes, chopped (Optional) 1 tablespoon dried parsley 1 teaspoon crushed red pepper flakes ½ teaspoon black pepper ¼ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/garlic-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-potatoes/ Yummy and easy to make garlic potatoes will make them come back for seconds. INGRIDIENT 1 ½ pounds red potatoes, cut into large chunks 1 clove garlic, halved lengthwise ½ cup milk 1 teaspoon salt 1 tablespoon chopped fresh parsley DIRECTION Step: 1 Place the potatoes and garlic into a large pot, and just cover with salted water. Bring to a boil; reduce heat to low, and cover. https://sidedishrecipe.netlify.app/sidedish/garlic-potatoes-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-potatoes-gratin/ An unbelievable rich twist on au gratin potatoes, this casserole develops a caramelized, cheesy, roasted-garlic crust as it bakes. However, this dish does not save well (leftovers tend to separate and become oily), so eat up! Wonderful with a ham dinner. INGRIDIENT 3 pounds red potatoes, peeled and sliced 6 ounces Gouda cheese, shredded, divided 3 tablespoons butter 5 cloves garlic, minced 1 ½ cups heavy cream 1 teaspoon salt ½ teaspoon black pepper https://sidedishrecipe.netlify.app/sidedish/garlic-quinoa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-quinoa/ This is a quick and easy, basic quinoa recipe that we use in our house instead of rice as a great side. INGRIDIENT 1 tablespoon butter 1 tablespoon minced garlic 2 cups chicken broth 1 cup quinoa DIRECTION Step: 1 Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until just browned, about 5 minutes. https://sidedishrecipe.netlify.app/sidedish/garlic-red-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-red-potatoes/ Simple, savory, and very flavorful variation on new red potatoes. Excellent side dish! INGRIDIENT 2 pounds red potatoes, quartered ¼ cup butter, melted 2 teaspoons minced garlic 1 teaspoon salt 1 lemon, juiced 1 tablespoon grated Parmesan cheese DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 Place potatoes in an 8x8 inch baking dish. https://sidedishrecipe.netlify.app/sidedish/garlic-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-rice/ This is a simple Philippine fried rice bursting with the flavor and aroma of garlic. INGRIDIENT 2 tablespoons vegetable oil 1 ½ tablespoons chopped garlic 2 tablespoons ground pork 4 cups cooked white rice 1 ½ teaspoons garlic salt ground black pepper to taste DIRECTION Step: 1 Heat the oil in a large skillet over medium-high heat. https://sidedishrecipe.netlify.app/sidedish/garlic-roasted-broccoli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-roasted-broccoli/ Flavorful and tasty alternative to broccoli and cheese. INGRIDIENT 1 large head broccoli, cut into florets 2 cloves garlic, sliced 1 tablespoon extra-virgin olive oil 1 pinch onion powder, or to taste salt and ground black pepper to taste DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). Step: 2 Toss broccoli and garlic together in a large bowl. https://sidedishrecipe.netlify.app/sidedish/garlic-roasted-broccoli-with-parmesan-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-roasted-broccoli-with-parmesan-cheese/ Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese. INGRIDIENT 1 head broccoli, washed and cut into bite-sized pieces 2 cloves garlic, minced 4 tablespoons extra virgin olive oil, divided ½ teaspoon kosher salt ½ teaspoon coarse ground black pepper 1 tablespoon lemon juice ¼ cup Dietz & Watson Shaved Parmesan Cheese https://sidedishrecipe.netlify.app/sidedish/garlic-roasted-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-roasted-carrots/ Fresh garlic and garlic powder each bring slightly different notes to this roasted carrot recipe. These are addicting, so you might want to double the recipe! INGRIDIENT 1 pound carrots, peeled 2 tablespoons salted butter, melted 2 cloves garlic, minced ½ teaspoon garlic powder salt and ground black pepper to taste 1 tablespoon minced fresh parsley (Optional) https://sidedishrecipe.netlify.app/sidedish/garlic-roasted-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-roasted-potatoes/ What could be better than roasted new potatoes with garlic? Yummy! INGRIDIENT 1 pound small new potatoes, halved 1 head garlic, cloves separated but not peeled 2 tablespoons olive oil ½ teaspoon salt ¼ teaspoon ground black pepper DIRECTION Step: 1 Preheat the oven to 350 degrees F (175 degrees C). Step: 2 Arrange potatoes and garlic cloves in a 9x13-inch pan. https://sidedishrecipe.netlify.app/sidedish/garlic-roasted-rainbow-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-roasted-rainbow-carrots/ Cleanup couldn’t be easier with this recipe! Baby rainbow carrots are topped with chopped garlic and parsley and dotted with butter, then roasted in a foil packet! Serve right from the packet and toss the foil when done! INGRIDIENT 1 (8 ounce) package rainbow baby carrots, cut in half lengthwise nonstick heavy-duty aluminum foil (such as Reynolds Wrap®) 2 large cloves garlic, roughly chopped ½ tablespoon chopped fresh parsley 1 tablespoon salted butter, cubed salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/garlic-roasted-summer-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-roasted-summer-squash/ The simplest things are often the tastiest. At the height of summer here in Iowa we have a LOT of produce to choose from, and this is a nice and easy way to enjoy summer squashes and zucchini. INGRIDIENT 2 summer squash ¼ cup olive oil 3 cloves garlic, minced, or more to taste 1 teaspoon herbes de Provence salt to taste ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/garlic-sauce-with-broccoli-and-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-sauce-with-broccoli-and-bacon/ Put this over your favorite pasta and top with Parmesan cheese. Even my kids will eat this! INGRIDIENT 3 slices bacon 2 tablespoons minced fresh garlic 1 quart whole milk 1 (12 ounce) bag broccoli florets 2 teaspoons garlic powder salt and ground black pepper to taste ¼ cup water 3 tablespoons all-purpose flour https://sidedishrecipe.netlify.app/sidedish/garlic-sausage-and-pasta-in-a-bechamel-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-sausage-and-pasta-in-a-bechamel-sauce/ This is a classic Italian dish made easy and filling with the addition of precooked sausage. Fresh nutmeg makes a big difference in the recipe. If you get the chance, try it with fresh! INGRIDIENT ½ cup butter 1 cup all-purpose flour salt to taste white pepper to taste 4 cups milk 1 (16 ounce) package corkscrew-shaped pasta (fusilli) 2 egg yolks ¼ teaspoon ground nutmeg 1 (12 ounce) package garlic chicken sausage (such as al fresco® All Natural Roasted Garlic Chicken Sausage), sliced https://sidedishrecipe.netlify.app/sidedish/garlic-sauteed-artichokes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-sauteed-artichokes/ Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes! INGRIDIENT 2 large artichokes (about 1 pound each) 3 cloves garlic, chopped 2 tablespoons butter DIRECTION Step: 1 Rinse artichokes under cold water, and use a sharp knife to cut the top 1/3 off of each one. Trim the stems to about 1 inch, and remove the smaller leaves from around the base. https://sidedishrecipe.netlify.app/sidedish/garlic-scape-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-scape-pesto/ Garlic scapes, the curled flower from the top of a garlic plant, are abundant at farmers markets and CSAs (community supported agriculture shares) in spring and make an easy, fragrant pesto that can be spread on bread or crackers, put on pasta, used with fish, and as a substitute for garlic, onion, or scallions! Add to sandwiches, pasta, lamb, and fish dishes. Tastes great mixed with mayo. INGRIDIENT 1 pound garlic scapes, cut into 2-inch pieces 1 ¼ cups grated Parmesan cheese 1 cup olive oil 1 tablespoon lemon juice ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/garlic-seasoned-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-seasoned-vegetables/ Simmering vegetables in chicken broth and fresh minced garlic will bring out the best flavor in whatever combination you may choose. INGRIDIENT 1 ¾ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth 2 cloves garlic, minced 4 cups fresh cut up vegetables (broccoli, celery, peppers, carrots) DIRECTION Step: 1 Heat the broth, garlic and vegetables in a 3-quart saucepan over medium-high heat to a boil. https://sidedishrecipe.netlify.app/sidedish/garlic-shrimp-and-cheesy-grits/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-shrimp-and-cheesy-grits/ Shrimp cooked with garlic and onion are served over garlic cheese grits. This is a dish for garlic lovers. Serve with garlic bread, or your preference of bread. INGRIDIENT 2 cups chicken broth 1 cup milk 1 teaspoon minced garlic 1 cup quick-cooking grits 6 ounces shredded Cheddar cheese salt and ground black pepper to taste 1 tablespoon butter 1 tablespoon olive oil 1 onion, chopped 2 teaspoons minced garlic 1 pound uncooked shrimp, peeled and deveined 1 dash hot pepper sauce, or to taste https://sidedishrecipe.netlify.app/sidedish/garlic-spaghetti-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-spaghetti-i/ A quick recipe, with many of the staples you will find in your kitchen cupboard. This goes very well with blackened pork chops or chicken. INGRIDIENT 3 tablespoons minced garlic 4 tablespoons olive oil 1 (8 ounce) can tomato sauce ¼ teaspoon dried oregano 8 ounces spaghetti DIRECTION Step: 1 In a sauce pan, heat the oil and add the garlic, cook but do not let garlic brown. https://sidedishrecipe.netlify.app/sidedish/garlic-spaghetti-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-spaghetti-ii/ This is a light and garlicky spaghetti sauce. This is delicious and easy to prepare! A variation on the original garlic spaghetti. I like to serve it with a glass of red wine. My husband’s favorite! Serve with a heated sourdough baguette and dip in 6 tablespoons olive oil and 2 tablespoons balsamic vinegar if desired. INGRIDIENT 1 pound spaghetti 4 tablespoons olive oil 4 cloves garlic, minced 2 (8 ounce) cans tomato sauce ½ teaspoon dried oregano 1 pinch salt https://sidedishrecipe.netlify.app/sidedish/garlic-vegetable-saute/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-vegetable-saute/ This is a delicious mix of fresh vegetables and spices lightly pan-fried with butter and olive oil. INGRIDIENT 1 tablespoon olive oil 1 tablespoon butter 3 cloves garlic, finely minced 1 jalapeno pepper, seeds and ribs removed, minced 2 zucchini, halved lengthwise and sliced 1 yellow bell pepper, cut into chunks 1 red bell pepper, cut into chunks 1 shallot, sliced ¼ teaspoon salt freshly ground black pepper to taste 1 pinch paprika https://sidedishrecipe.netlify.app/sidedish/garlic-wine-string-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-wine-string-beans/ Extremely tasty side dish and a great way to get people to eat their beans! This recipe is so flexible. I’ve seen others add garlic powder, and some add the cooking wine to the cheese while microwaving, using less white wine. INGRIDIENT 1 (14.5 ounce) can green beans, with liquid ¼ cup white wine ½ cup shredded Cheddar cheese 1 teaspoon minced garlic https://sidedishrecipe.netlify.app/sidedish/garlic-butter-roasted-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-butter-roasted-mushrooms/ Transform bland mushrooms into a flavorful side dish to accompany your favorite protein. My favorite way to serve these is with a juicy grilled ribeye. INGRIDIENT 1 pound fresh white mushrooms 1 tablespoon olive oil 2 cloves garlic, minced 3 tablespoons salted butter, melted 1 pinch salt and ground black pepper to taste 2 tablespoons grated Parmesan cheese 2 tablespoons minced fresh parsley https://sidedishrecipe.netlify.app/sidedish/garlic-feta-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-feta-mashed-potatoes/ The ultimate in comfort food, with a tangy twist. The feta and garlic give these creamy mashed potatoes a uniquely delicious flavor. Garnish with parsley and additional feta. INGRIDIENT 6 large Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks 1 (6 ounce) package crumbled feta cheese ½ cup milk 2 cloves garlic, minced 2 tablespoons salted butter salt to taste https://sidedishrecipe.netlify.app/sidedish/garlic-ginger-roasted-spaghetti-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-ginger-roasted-spaghetti-squash/ Garlic, ginger, and red pepper flakes come together to kick spaghetti squash up a notch. We like this as an alternate to rice or noodles when making Chinese stir-fry. It is also good served with grilled pork or chicken. INGRIDIENT 1 spaghetti squash, halved and seeded 2 tablespoons butter, softened 1 tablespoon olive oil 2 tablespoons honey 2 teaspoons minced fresh ginger root 2 teaspoons garlic, minced ½ teaspoon red chile flakes kosher salt to taste https://sidedishrecipe.netlify.app/sidedish/garlic-parmesan-croutons/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-parmesan-croutons/ These croutons taste great, and your house will smell wonderful with the scent of the herbs. INGRIDIENT 5 tablespoons butter, melted 1 teaspoon grated Parmesan cheese 1 teaspoon oregano ½ teaspoon dried thyme ½ teaspoon garlic powder ½ teaspoon salt 5 thick slices day-old bread with crusts removed, cut into cubes DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/garlic-parmesan-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-parmesan-mashed-potatoes/ Creamy, delicious mashed potatoes with a garlic and Parmesan kick! INGRIDIENT 6 potatoes, peeled and cubed, or more to taste 1 stick unsalted butter 1 cup Parmesan cheese 1 cup sour cream ½ cup whipping cream 3 tablespoons mayonnaise 1 tablespoon minced garlic salt and ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/garlic-parmesan-roasted-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-parmesan-roasted-brussels-sprouts/ This is a wonderful, simple Brussels sprouts recipe that’s very light and tastes very good. It’s great for leftovers that you can eat for a snack!! INGRIDIENT 2 tablespoons extra-virgin olive oil 2 pounds Brussels sprouts, halved ½ cup water 5 cloves garlic, minced ½ teaspoon sea salt ½ teaspoon ground black pepper 1 cup grated Parmesan cheese 2 tablespoons butter https://sidedishrecipe.netlify.app/sidedish/garlic-parmesan-sweet-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-parmesan-sweet-potato-casserole/ When I tasted this at a neighbor’s house, I knew I just had to have the recipe. Despite the name, this unique garlic-Parmesan sweet potato casserole is not just for holidays. It is as delicious with pork as it is with turkey. If you dare to be different, you will be rewarded! INGRIDIENT 4 large sweet potatoes, peeled and sliced 3 tablespoons unsalted butter 4 cloves garlic, minced 1 tablespoon all-purpose flour 2 cups heavy cream ¼ cup dry bread crumbs ¼ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/garlic-parmesan-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-parmesan-sweet-potatoes/ I always love garlic-Parmesan French fries. This variant uses sweet potatoes that are pre-baked, hence reducing overall fat, and it adds both a new flavor and a healthy dose of vitamin A. My family loves it. INGRIDIENT 4 medium sweet potatoes ¾ cup olive oil, divided ½ cup grated Parmesan cheese 2 tablespoons garlic powder 1 teaspoon salt, or to taste https://sidedishrecipe.netlify.app/sidedish/garlic-roasted-cheesy-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-roasted-cheesy-brussels-sprouts/ Savory roasted Brussels sprouts with garlic, bacon and balsamic glaze topped with fresh Asiago cheese. INGRIDIENT 1 (16 ounce) package fresh Brussels sprouts, halved 6 cloves garlic, finely chopped 3 strips bacon, cut into 1 inch pieces 3 tablespoons olive oil, divided 2 tablespoons balsamic vinegar salt and ground black pepper to taste 1 tablespoon freshly grated Asiago cheese https://sidedishrecipe.netlify.app/sidedish/garlic-sauteed-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-sauteed-asparagus/ This is a very quick and healthy vegetable side dish. Even my son, who is very picky, loves this. It works well as a snack with wine, as an appetizer, or as a side dish, especially for Asian-inspired dishes. INGRIDIENT 1 teaspoon olive oil 1 teaspoon sesame oil 4 cloves garlic, chopped 1 pound fresh asparagus, trimmed and cut into 2-inch pieces 2 tablespoons soy sauce, or more to taste 1 tablespoon water https://sidedishrecipe.netlify.app/sidedish/garlic-smashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-smashed-potatoes/ Great garlic-smashed potatoes for a party. The potatoes can be boiled and smashed ahead of time, leaving only the baking to do once guests arrive. INGRIDIENT 5 pounds small red potatoes ½ cup olive oil, or more as needed 8 large cloves garlic, minced 1 ½ teaspoons salt ¾ teaspoon ground black pepper 2 tablespoons chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/garlic-tarragon-cream-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlic-tarragon-cream-sauce/ A creamy all purpose pasta sauce that will please all garlic lovers! PS: Not for the calorie counters. INGRIDIENT ½ cup margarine 4 cloves garlic, crushed ¼ cup minced onion 1 tablespoon dried tarragon ½ cup dry white wine 3 cups half and half 1 cup grated Parmesan cheese ¼ cup all-purpose flour ½ cup cold water salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/garlicky-green-beans-with-shallot/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlicky-green-beans-with-shallot/ Caramelized shallots and garlic with cheese. Yummy! INGRIDIENT 1 tablespoon butter 3 tablespoons olive oil 1 large shallot, chopped 8 cloves garlic, sliced 15 ounces fresh green beans, trimmed salt and ground black pepper to taste ½ cup grated Parmesan cheese DIRECTION Step: 1 Melt butter with olive oil in a large skillet over medium heat. https://sidedishrecipe.netlify.app/sidedish/garlicky-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlicky-potatoes/ Potatoes are boiled in chicken broth and mashed with garlic, cream, sour cream, chives and butter. INGRIDIENT 2 quarts chicken broth 5 pounds potatoes, peeled and quartered 5 cloves garlic, chopped 1 cup heavy cream ½ cup sour cream 3 tablespoons chopped fresh chives ½ teaspoon salt ¼ cup melted butter DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/garlicky-salt-and-pepper-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlicky-salt-and-pepper-fries/ Buttery, salty fries that complement just about any main course. You can add chopped herbs to the butter/oil mixture for another flavor variation. INGRIDIENT 4 medium Yukon Gold potatoes, cut into 1/2- to 1/4-inch-thick wedges 1 tablespoon butter 1 tablespoon olive oil, or more to taste 2 cloves garlic, minced ½ teaspoon Diamond Crystal® Fine Sea Salt 1 teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/garlicky-sun-dried-tomato-infused-oil/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlicky-sun-dried-tomato-infused-oil/ You can use just the infused oil or the garlic and tomatoes, too! This oil can be used as a salad dressing, bread dip, or even to add flavor to your favorite saute. INGRIDIENT 7 cloves garlic, chopped, or more to taste 10 sun-dried tomatoes, chopped 2 cups olive oil DIRECTION Step: 1 Place garlic and sun-dried tomatoes in a 16-ounce dark glass bottle. https://sidedishrecipe.netlify.app/sidedish/garlicky-spicy-and-sesamey-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/garlicky-spicy-and-sesamey-green-beans/ Always looking for a way to make green beans different, this one is such a winner. Green beans are sauteed with garlic, shallot and sesame seeds for a tasty side dish with Asian flair. INGRIDIENT 1 pound fresh green beans, trimmed 1 ½ teaspoons sesame oil 1 teaspoon vegetable oil 2 cloves garlic, minced 1 teaspoon shallot, minced kosher salt and ground black pepper to taste ¼ cup sesame seeds, toasted https://sidedishrecipe.netlify.app/sidedish/georges-pineapple-marinade-for-steak/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/georges-pineapple-marinade-for-steak/ Hawaiian skirt steak marinade with pineapple juice. INGRIDIENT ⅓ cup cider vinegar ½ teaspoon garlic powder ½ teaspoon ground ginger ⅔ cup white sugar 3 cups pineapple juice 7 fluid ounces soy sauce DIRECTION Step: 1 Combine vinegar, garlic powder, and ginger in a small saucepan and heat to 120 degrees F (49 degrees C). Do not boil. https://sidedishrecipe.netlify.app/sidedish/georges-woo-hoo-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/georges-woo-hoo-bbq-sauce/ As I always do, take a few different recipes and combine the best of what I like and you get the creme de la creme. Makes enough to store in fridge for next time. INGRIDIENT 4 cups ketchup 1 cup brown sugar ½ (12 ounce) jar molasses ½ cup lemon juice 3 tablespoons Worcestershire sauce 1 tablespoon hot sauce 1 clove garlic, minced 1 pinch cayenne pepper freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/georgia-barbeque-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/georgia-barbeque-sauce/ Great on chicken with onions wrapped in tin foil! INGRIDIENT 1 cup distilled white vinegar ½ tablespoon mustard powder 1 tablespoon ground black pepper 1 tablespoon ground red pepper 1 tablespoon salt 1 tablespoon white sugar 2 tablespoons butter 1 (6 ounce) can tomato paste DIRECTION Step: 1 Combine the vinegar, mustard, black pepper, red pepper, salt, white sugar, and butter in a medium saucepan. https://sidedishrecipe.netlify.app/sidedish/georgia-country-ham-and-redeye-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/georgia-country-ham-and-redeye-gravy/ As a child, I remember my grandparents having a smokehouse. In the dead of winter, when it was well below freezing, a hog would be slaughtered and no part of it wasted. The fresh hams were then covered in a dry salt mixture, wrapped, and hung up for several months to cure. To cook, they were sliced and pan fried, sometimes with a tiny bit of lard, in a hot, black iron skillet. https://sidedishrecipe.netlify.app/sidedish/georgian-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/georgian-green-beans/ Scrumptious and tangy green beans from Georgia. A great side dish with any meat. INGRIDIENT 2 pounds fresh green beans, trimmed 3 tablespoons unsalted butter 1 large red onion, quartered and thinly sliced 2 cloves garlic, peeled and minced 1 ½ teaspoons red wine vinegar 3 tablespoons chicken broth salt and pepper to taste 3 tablespoons finely chopped cilantro https://sidedishrecipe.netlify.app/sidedish/german-fried-apples/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/german-fried-apples/ Traditional savory dish, great with roast pork or pork chops. Chilled with some added bacon bits, it makes a great summer BBQ salad. INGRIDIENT 2 tablespoons butter 1 red onion, chopped 4 tart apples, cored and chopped salt to taste DIRECTION Step: 1 Heat the butter in a skillet over medium heat until the foam subsides. Cook and stir the onion until translucent, about 5 minutes. https://sidedishrecipe.netlify.app/sidedish/german-kohlrabi-in-cream-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/german-kohlrabi-in-cream-sauce/ This is a classic and easy German kohlrabi recipe that our whole family loves. We eat it as a side to pretty much any meat or fish dish. INGRIDIENT 2 kohlrabi, peeled and thinly sliced 1 pinch salt ½ teaspoon white sugar ¼ cup heavy whipping cream, or more to taste DIRECTION Step: 1 Combine kohlrabi, salt, and sugar in a pot. https://sidedishrecipe.netlify.app/sidedish/german-potato-dumplings-kartoffelkloesse/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/german-potato-dumplings-kartoffelkloesse/ The latest German import to my potato side dish collection are these soft, comforting dumplings drizzled in browned butter and topped with, sorry, not bacon, but something even better! Just try it to find out what it is. For best results, roast, don’t boil, the potatoes so they’re nice and dry. Yes, you can top these dumplings with bacon anyway, and/or sautéed onions and mushroom sauce. I served mine with sausage and red cabbage. https://sidedishrecipe.netlify.app/sidedish/german-potato-pancakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/german-potato-pancakes/ These are a nice change from regular pancakes. They make a great dinner meal when served with bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup. INGRIDIENT 2 eggs 2 tablespoons all-purpose flour ¼ teaspoon baking powder ½ teaspoon salt ¼ teaspoon pepper 6 medium potatoes, peeled and shredded ½ cup finely chopped onion ¼ cup vegetable oil https://sidedishrecipe.netlify.app/sidedish/german-spaetzle-dumplings/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/german-spaetzle-dumplings/ Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon. INGRIDIENT 1 cup all-purpose flour ¼ cup milk 2 eggs ½ teaspoon ground nutmeg 1 pinch freshly ground white pepper ½ teaspoon salt 1 gallon hot water 2 tablespoons butter 2 tablespoons chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/german-spaetzle-with-sauerkraut/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/german-spaetzle-with-sauerkraut/ I am from Germany and this was one of our favorite foods to make. Homemade authentic spaetzle with sauerkraut and breadcrumbs sauteed in butter. Delicious. INGRIDIENT 1 tablespoon vegetable oil 4 ¼ cups all-purpose flour 1 tablespoon salt 8 large eggs 1 cup water 1 (14.5 ounce) can sauerkraut ½ cup butter 4 tablespoons plain bread crumbs https://sidedishrecipe.netlify.app/sidedish/german-tomato-pie/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/german-tomato-pie/ This was made by a German family that I stayed with for a few days, and I loved it! Use your favorite combination of herbs if you wish. Great with a loaf of homemade bread! INGRIDIENT 2 tomatoes, sliced 4 ounces mozzarella cheese, sliced ½ teaspoon dried Italian seasoning DIRECTION Step: 1 Preheat the oven to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/german-style-mushroom-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/german-style-mushroom-sauce/ I use this recipe to top my fried pork chops (also on this site). Together with a side of my homemade spaetzle, this dish reminds me of my favorite German-style town, Leavenworth, WA! My meal cost: $2.10 (53 cents per person) INGRIDIENT 1 tablespoon butter, or to taste 1 medium onion, diced 10 mushrooms, thickly sliced 2 tablespoons water, or as needed 1 teaspoon beef bouillon 2 slices cooked bacon ½ cup sour cream 1 tablespoon cornstarch https://sidedishrecipe.netlify.app/sidedish/ghee-roux/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ghee-roux/ Not sure where I learned this from, but using the clarified butter, ghee, sets it apart from every other roux out there. When pre-seasoning this roux for a specific purpose such as a bechamel sauce, gravy, or soup, letting it cool and sit for a bit before use really enhances the flavor of the dish. Cook until lightly browned for a nuttier flavor. Desired thickness really depends on dish requirements and amount of flour added; for a thinner roux, use less flour, for a thicker roux, use more. https://sidedishrecipe.netlify.app/sidedish/ghost-chile-sweet-pickle-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ghost-chile-sweet-pickle-relish/ After often being disappointed in the flavor and heat intensity of commercially produced hot relishes, I decided to make my own! This relish is both sweet and super duper hot. It’s great on hotdogs, hamburgers, and sandwiches! INGRIDIENT 8 large pickling cucumbers, diced 1 large yellow onion, diced 1 red bell pepper, diced 3 ghost chile peppers, diced 2 tablespoons salt 2 cups white sugar 2 cups apple cider vinegar 6 half pint canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/ghost-pepper-green-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ghost-pepper-green-sauce/ This is my version of the green sauce found in Peruvian restaurants, spiced up even more with ghost peppers. For a more tame sauce, omit the ghost peppers. This is mouth burning, but addictive. It’s great on Peruvian chicken, burritos, salads, or as a veggie dip. INGRIDIENT 1 bunch cilantro 3 ghost chile peppers, stemmed and peppers chopped, or to taste 2 jalapeno peppers, stemmed and peppers chopped 6 tablespoons sour cream 3 tablespoons mayonnaise ½ lime, juiced 3 cloves garlic, chopped salt and ground black pepper to taste 1 drizzle olive oil https://sidedishrecipe.netlify.app/sidedish/giblet-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/giblet-gravy/ My mother has made this old-fashioned giblet gravy every Thanksgiving for as long as I can remember! It is delicious with turkey and mashed potatoes. Start making this while the turkey is cooking since it requires about two hours of simmering. INGRIDIENT 1 turkey neck and giblets 6 cups chicken broth 2 large white onions, sliced 1 cup sliced carrots 1 cup dry white wine ½ cup celery leaves 6 cloves garlic, peeled 1 bay leaf ½ cup turkey drippings, or to taste ¾ cup all-purpose flour 6 tablespoons butter, softened salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/giblet-gravy-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/giblet-gravy-i/ My Mother has been making this gravy every year at Thanksgiving and Christmas Dinners for about 50 years. It’s really good on mashed potatoes, cornbread dressing and the turkey. INGRIDIENT 1 giblets from a turkey ½ teaspoon salt ½ teaspoon ground black pepper 1 cube chicken bouillon 1 stalk celery, halved ¼ yellow onion 1 quart water 2 (14. https://sidedishrecipe.netlify.app/sidedish/giblet-gravy-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/giblet-gravy-ii/ This old fashioned giblet turkey gravy recipe is very easy to prepare. INGRIDIENT 3 tablespoons turkey drippings 3 tablespoons all-purpose flour 2 ½ cups turkey stock ¼ cup cooked turkey giblets, chopped ½ tablespoon chopped fresh sage ½ teaspoon ground black pepper salt to taste DIRECTION Step: 1 Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown. https://sidedishrecipe.netlify.app/sidedish/gigantes-greek-lima-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gigantes-greek-lima-beans/ This is a family recipe. In Greek, it’s called ‘Gigantes’ which translates as ‘Giants.’ Try to find the largest dried lima beans possible. My aunt adds small canned sausages, but I prefer this meatless. Serve with feta cheese and a crusty bread. You can also substitute 2 teaspoons parsley for the dill if you prefer. INGRIDIENT 1 (16 ounce) package dried lima beans 2 (16 ounce) cans chopped tomatoes with juice 1 cup olive oil 3 cloves garlic, chopped sea salt to taste 1 teaspoon chopped fresh dill https://sidedishrecipe.netlify.app/sidedish/gilberts-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gilberts-potatoes/ This recipe makes a great complement to any meal. Potatoes are grilled in foil with cheese and bacon bits. This dish tastes great the next day when warmed up. Enjoy! INGRIDIENT 2 ½ pounds potatoes, peeled and sliced 3 onions, sliced 1 cup margarine ½ teaspoon salt ½ teaspoon ground black pepper 6 slices American cheese 1 ½ ounces imitation bacon bits https://sidedishrecipe.netlify.app/sidedish/ginger-and-rosemary-pork-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ginger-and-rosemary-pork-marinade/ A delicious way to zing up your pork chops or cutlets. Allow to marinate up to 24 hours for maximum flavor. INGRIDIENT ½ cup fresh lime juice 1 ½ teaspoons crushed dried rosemary 1 ½ teaspoons ground ginger 1 teaspoon black pepper ½ teaspoon cayenne pepper 1 clove garlic, minced DIRECTION Step: 1 To make the marinade, stir together the lime juice, rosemary, ginger, black pepper, cayenne pepper, and garlic in a bowl. https://sidedishrecipe.netlify.app/sidedish/ginger-collard-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ginger-collard-greens/ A southern tradition with a ginger flavor. INGRIDIENT 3 quarts water 6 cubes chicken bouillon 1 onion, chopped 2 cloves garlic, minced 1 teaspoon black pepper 1 teaspoon salt 1 ½ teaspoons garlic powder 1 ½ teaspoons ginger powder 1 bunch collard greens - rinsed, trimmed and chopped DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/ginger-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ginger-cranberry-sauce/ Freshly minced ginger and the zest of an orange add a refreshing finish to your cranberry sauce. Sauce can be made up to 3 days in advance. INGRIDIENT 2 (12 ounce) packages fresh cranberries 2 ½ cups white sugar 1 large orange, zested and juiced 1 tablespoon minced fresh ginger root DIRECTION Step: 1 Combine cranberries, sugar, orange zest and juice in a large pot and heat over medium heat. https://sidedishrecipe.netlify.app/sidedish/ginger-dipping-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ginger-dipping-sauce/ This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak. INGRIDIENT ¼ cup chopped onion 1 clove garlic, minced 1 tablespoon minced fresh ginger root ½ lemon, juiced ¼ cup soy sauce ¼ teaspoon sugar ¼ teaspoon white vinegar https://sidedishrecipe.netlify.app/sidedish/ginger-garlic-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ginger-garlic-pesto/ This is a delicious sauce/marinade for almost any type of dish. It’s full of flavor and we love it on fish, pasta, or chicken. It’s become a staple, such that we make multiple batches and store in the fridge for quick use throughout the week. It tastes better when it’s been cooked. INGRIDIENT 1 bunch green onions, chopped ¼ cup chopped fresh ginger 7 cloves garlic, peeled 1 lemon, juiced 1 tablespoon olive oil 1 teaspoon sea salt, or to taste (Optional) https://sidedishrecipe.netlify.app/sidedish/ginger-pear-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ginger-pear-cranberry-sauce/ This gingery, pear-studded cranberry sauce is simply amazing. INGRIDIENT 1 (12 ounce) package fresh cranberries 1 large Bosc pear, peeled and diced 1 cup fresh orange juice 1 cup white sugar ¼ cup water 2 ounces candied ginger, minced 1 orange, zested 1 whole star anise pod 1 cinnamon stick ½ teaspoon garam masala ¼ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/ginger-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ginger-syrup/ Add some spice to your syrup using this easy variation. INGRIDIENT 1 ½ cups water 1 cup white sugar ¼ cup coarsely chopped unpeeled fresh ginger 2 tablespoons freshly squeezed lemon juice ½ teaspoon whole black peppercorns DIRECTION Step: 1 Mix together water, sugar, ginger, lemon juice, and peppercorns in a saucepan. Bring to a boil; reduce heat and simmer, stirring frequently, until sugar dissolves. https://sidedishrecipe.netlify.app/sidedish/ginger-tahini-dipping-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ginger-tahini-dipping-sauce/ This is a great adaptation of a recipe I found online–I didn’t have all of the ingredients so a friend and I made some substitutions and totally loved the tahini sauce we ended up with! This went great with boiled artichoke, and I am planning to try asparagus next! You can easily prepare it while your veggies cook on stove. INGRIDIENT ¼ cup tahini paste 2 tablespoons soy sauce 1 tablespoon white wine vinegar 2 cloves garlic, grated ½ (1 gram) packet granular sucrolose sweetener (such as Splenda®), or more to taste 1 teaspoon ground ginger ¼ teaspoon cayenne pepper, or to taste https://sidedishrecipe.netlify.app/sidedish/ginger-cinnamon-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ginger-cinnamon-cranberry-sauce/ A quick, simple, and delicious variation on cranberry sauce. This cranberry sauce is enriched with the wonderful flavor blend of fresh ginger and cinnamon stick. INGRIDIENT 1 cup water 1 cup white sugar 2 cups fresh cranberries 1 (1 inch) piece fresh ginger, peeled 1 cinnamon stick DIRECTION Step: 1 Bring water and sugar to a boil in a pot over medium heat; boil for 5 minutes stirring occasionally. https://sidedishrecipe.netlify.app/sidedish/ginger-glazed-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ginger-glazed-carrots/ The easiest, yummiest carrots you will ever eat! The recipe is just so quick and easy to make. My husband grew up hating carrots, but he is willing to try anything. When he tasted these, he asked, “What in the world did my mother do to carrots to make them so bad? These are delicious!” He now requests them … usually about twice a week. INGRIDIENT 1 pound carrots, cut into 1-inch pieces 2 tablespoons honey 1 tablespoon chopped fresh ginger 1 clove garlic, chopped salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/ginger-peach-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ginger-peach-jam/ This peach jam has a bit of a bite from the ginger, a nice combination. INGRIDIENT 4 ½ cups fresh peaches - peeled, pitted and chopped ¼ cup finely chopped crystallized ginger 1 (1.75 ounce) package powdered fruit pectin 6 cups white sugar ½ teaspoon butter DIRECTION Step: 1 Bring peaches, ginger, and pectin to a boil in a large saucepan over medium heat. https://sidedishrecipe.netlify.app/sidedish/gingeradish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gingeradish/ A condiment with pizzazz! Process ginger to a consistency similar to horseradish. Serve with all meats, poultry, and fish as condiment, or use before cooking as marinade. If topped off with vinegar, it will keep for 1 year in fridge in a covered jar. INGRIDIENT 8 ounces chopped fresh ginger ¼ cup distilled white vinegar DIRECTION Step: 1 Put ginger in a blender or food processor, and add vinegar to cover. https://sidedishrecipe.netlify.app/sidedish/gingerbread-latte-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gingerbread-latte-syrup/ This gingerbread latte syrup is super quick to make and has great authentic gingerbread flavor. To serve, add 2 to 3 tablespoons of the gingerbread syrup to 8 ounces of hot milk mixed with 2 ounces of hot espresso. Store in the fridge in an airtight container. INGRIDIENT ⅔ cup agave nectar 1 tablespoon molasses 1 tablespoon ground ginger 2 teaspoons vanilla extract ½ teaspoon ground cinnamon 2 pinches ground cloves 2 pinches salt https://sidedishrecipe.netlify.app/sidedish/gingered-acorn-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gingered-acorn-squash/ Acorn squash is flavored with a mixture of orange juice, ginger and nutmeg, and then baked until tender. An elegant dish that is almost too easy to make. INGRIDIENT 2 medium acorn squash, halved and seeded 4 tablespoons fresh orange juice ½ teaspoon ground ginger ¼ teaspoon ground nutmeg DIRECTION Step: 1 Preheat the oven to 375 degrees F (190 degrees C). https://sidedishrecipe.netlify.app/sidedish/gingered-apple-persimmon-compote/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gingered-apple-persimmon-compote/ This warm, sweet compote is a great accouterment to pork and possibly a Christmas turkey. It can also be served warm over a scoop of vanilla ice cream for the daring. Happy holidays! INGRIDIENT 5 overripe Fuyu persimmons, mashed 1 small Granny Smith apple, peeled and diced 1 tablespoon brown sugar 2 teaspoons ground cinnamon 1 teaspoon freshly grated ginger ½ lemon, juiced ½ teaspoon lemon zest https://sidedishrecipe.netlify.app/sidedish/gingered-sweet-potatoes-with-orange-juice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gingered-sweet-potatoes-with-orange-juice/ The trick that gives you incredible flavor is to cook fresh sweet potatoes in their skin just until tender. INGRIDIENT 2 ½ pounds sweet potatoes cooking spray 2 tablespoons white sugar 2 teaspoons cornstarch ½ teaspoon salt ½ teaspoon ground ginger ½ cup orange juice 3 tablespoons butter DIRECTION Step: 1 Pierce skin of sweet potatoes in several spots with a fork. https://sidedishrecipe.netlify.app/sidedish/gingered-swiss-chard/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gingered-swiss-chard/ I usually don’t add much to Swiss chard, as I love its natural flavor, but the addition of ginger brings it up a couple more notches. Hope you enjoy it too. INGRIDIENT 1 large bunch Swiss chard 2 tablespoons vegetable oil 1 tablespoon freshly grated ginger with juices salt to taste DIRECTION Step: 1 Place chard on a flat work surface. https://sidedishrecipe.netlify.app/sidedish/gingers-shrimp-and-grits/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gingers-shrimp-and-grits/ This a casserole-type shrimp and grits, which is how it is served at my favorite restaurant, where the shrimp and grits are served in an individual stoneware dish, topped with cheese, and baked until melted and crusty. The cheese grits are a variation of a recipe of a good friend, which are so scrumptious it will make you beg and howl for more! This recipe would be just as good using white cheddar. https://sidedishrecipe.netlify.app/sidedish/gingersnap-dip/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gingersnap-dip/ This is a really yummy dip for gingersnap or molasses cookies! It goes on like frosting and smells like the holidays! Refrigerate until serving. Enjoy! INGRIDIENT 1 (8 ounce) package cream cheese, softened 1 cup confectioners' sugar 2 teaspoons pumpkin pie spice 1 (8 ounce) container frozen whipped topping, thawed DIRECTION Step: 1 Combine cream cheese, powdered sugar, and pumpkin pie spice in bowl; add whipped topping and beat until blended. https://sidedishrecipe.netlify.app/sidedish/gingery-mung-bean-sprouts-pancake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gingery-mung-bean-sprouts-pancake/ This is a savory pancake. Make it with plenty of mung bean sprouts! Unlike other bean sprouts, mung sprouts are eaten cooked in Japan. They are economical and nutritious! I created this recipe for my wheat-free diet, but if you like go ahead and use wheat flour for barley flour. It tastes like good old Japan to me!! INGRIDIENT 2 tablespoons minced fresh ginger root 1 tablespoon tamari ¼ teaspoon sea salt 6 tablespoons barley flour ¼ cup water 1 cup mung bean sprouts 1 teaspoon vegetable oil 1 teaspoon sesame oil ¼ teaspoon ground cayenne pepper to taste https://sidedishrecipe.netlify.app/sidedish/giovannas-yummy-cheese-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/giovannas-yummy-cheese-onions/ A layered dish of onions, bread crumbs and a velvety Monterey Jack cheese sauce. Given to me by my friend, Giovanna, this recipe has become a staple in our house. It’s great alone for a snack, or as a side dish. INGRIDIENT ¼ cup butter 6 large Vidalia onions, thinly sliced ¼ cup butter 2 tablespoons all-purpose flour 1 teaspoon salt, or to taste ½ teaspoon ground black pepper 1 teaspoon dry mustard 1 cup milk 2 cups shredded Monterey Jack cheese ½ cup seasoned bread crumbs butter flavored cooking spray https://sidedishrecipe.netlify.app/sidedish/give-away-zucchini-grill-out/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/give-away-zucchini-grill-out/ When your next door neighbor brings over those giant zucchinis that are getting out of control…you’ll finally really want them. INGRIDIENT 2 large zucchini 1 (16 ounce) bottle Italian-style salad dressing DIRECTION Step: 1 Rinse zucchini and slice into 1/2 inch rounds. Place zucchini pieces into a large bowl and cover with salad dressing. Stir to coat, cover and refrigerate for two to three hours. https://sidedishrecipe.netlify.app/sidedish/glazed-brussels-sprouts-with-bison-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/glazed-brussels-sprouts-with-bison-bacon/ Roasted Brussels sprouts are finished in a balsamic and garlic glaze and served with bison bacon pieces. INGRIDIENT 8 slices bison bacon 2 pounds Brussels sprouts, trimmed and halved 1 tablespoon olive oil, or as needed 1 tablespoon butter 3 cloves garlic, minced ½ cup balsamic vinegar ½ teaspoon salt ⅛ teaspoon black pepper https://sidedishrecipe.netlify.app/sidedish/glazed-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/glazed-carrots/ Simple dish with tender carrots with a buttery glaze and a mild sweetness. INGRIDIENT 2 pounds carrots, peeled and cut into sticks ¼ cup butter ¼ cup packed brown sugar ¼ teaspoon salt ⅛ teaspoon ground white pepper DIRECTION Step: 1 Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. https://sidedishrecipe.netlify.app/sidedish/glazed-carrots-and-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/glazed-carrots-and-brussels-sprouts/ I made this recipe for my mother’s birthday over 20 years ago. Everyone loved the Brussels sprouts! Then I lost the recipe. Recently as I was going through my mother’s recipe cards, I found the copy I made for her. I had forgotten what an attractive dish this is. It is as good as I remember and best of all, it still gets rave reviews! INGRIDIENT 1 ⅔ pounds Brussels sprouts, trimmed 1 pound carrots, cut into 1-inch pieces 2 tablespoons butter 2 tablespoons chopped onion 1 (10. https://sidedishrecipe.netlify.app/sidedish/glazed-carrots-and-parsnips-with-chives/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/glazed-carrots-and-parsnips-with-chives/ Good recipe for holiday celebrations. Turnips can be used instead of parsnips. INGRIDIENT ¼ cup butter 4 large carrots, cut into 3-inch x 1/2-inch pieces 4 large parsnips, cut into 3-inch x 1/2-inch pieces ¾ cup orange juice ¾ cup chicken stock 2 tablespoons lemon juice salt and ground black pepper to taste 3 tablespoons chopped fresh chives https://sidedishrecipe.netlify.app/sidedish/glazed-carrots-asian-style/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/glazed-carrots-asian-style/ This method of preparing carrots will have us all eating like Bugs Bunny! Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. INGRIDIENT 6 large carrots, halved 3 tablespoons light soy sauce 3 tablespoons rice vinegar 2 cloves garlic, minced 2 teaspoons sesame oil 2 teaspoons minced fresh ginger root ¼ teaspoon Chinese five-spice powder https://sidedishrecipe.netlify.app/sidedish/glazed-carrots-with-spicy-pecans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/glazed-carrots-with-spicy-pecans/ A spicy take on this classic side vegetable dish. INGRIDIENT 1 egg white, beaten 1 teaspoon cayenne pepper ½ teaspoon ground cumin ½ cup pecan halves 4 tablespoons butter, softened 1 cup brown sugar 1 tablespoon chopped fresh rosemary 4 (4 ounce) Libby's® Sliced Carrots Vegetable Cups DIRECTION Step: 1 Preheat the oven to 350 degrees F. https://sidedishrecipe.netlify.app/sidedish/glazed-dijon-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/glazed-dijon-carrots/ Year-round family classic. Use thin carrots cut to size. Serve as a dish at omnivore’s meal or one of many veggie dishes on the hot table of dishes. INGRIDIENT 1 (16 ounce) package baby carrots, sliced ½ cup water 3 tablespoons butter 2 tablespoons brown sugar 1 tablespoon Dijon mustard ½ teaspoon ground ginger ¼ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/glazed-parsnips/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/glazed-parsnips/ Simple recipe that makes good use of the sweet flavor of parsnips. INGRIDIENT 1 pound parsnips, peeled 1 tablespoon butter 2 tablespoons white sugar 2 tablespoons teriyaki sauce DIRECTION Step: 1 Place parsnips in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and allow to cool slightly. https://sidedishrecipe.netlify.app/sidedish/glazed-pearl-onions-with-raisins-and-almonds/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/glazed-pearl-onions-with-raisins-and-almonds/ A wonderful relish-like vegetable dish. This dish can be made 6 hours ahead, and warmed before serving. If you don’t have fresh thyme, substitute 1/2 teaspoon dried thyme. Sherry wine vinegar can be substituted for red wine vinegar. Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 2 pounds pearl onions 1 cup dry sherry ½ cup raisins ¼ cup honey ¼ cup water 2 tablespoons butter 1 teaspoon chopped fresh thyme ⅔ cup toasted slivered almonds 4 teaspoons red wine vinegar salt to taste ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/glazed-peas-and-potatoes-with-mint/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/glazed-peas-and-potatoes-with-mint/ My daughter used to call fresh peas ‘green candy.’ Try them in this simple side dish, which goes with pretty much everything–chicken, beef, or fish. INGRIDIENT 2 cups shelled fresh peas ¾ pound new or red potatoes, unpeeled, cut into 1/2-inch cubes 2 tablespoons unsalted butter ½ cup low-sodium vegetable or chicken broth ½ teaspoon salt 1 tablespoon chopped fresh parsley 1 tablespoon thinly sliced fresh mint https://sidedishrecipe.netlify.app/sidedish/glazed-root-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/glazed-root-vegetables/ When combined and lightly glazed with sugar and balsamic vinegar, these vegetables provide a wonderful range of flavors, from earthy to sweet. INGRIDIENT 5 small turnips, peeled and cut into 1-inch dice 5 carrots, peeled and cut into 1-inch dice 2 parsnips, peeled and cut into 1-inch dice 2 sweet potatoes, peeled and cut into 1-inch dice 2 teaspoons white sugar ¼ cup balsamic vinegar salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/glazed-rutabagas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/glazed-rutabagas/ This is an excellent recipe for an often overlooked and unpopular root vegetable. Even folks who dislike Rutabagas love this delicious dish. Added bonus is this is a great way to introduce this vegetable to kids. A Southern staple with a sweet Asian twist! INGRIDIENT ¼ cup butter 6 tablespoons brown sugar, or to taste 1 cup hot water 6 tablespoons soy sauce 1 large rutabaga, peeled and cubed https://sidedishrecipe.netlify.app/sidedish/glenns-jalapeno-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/glenns-jalapeno-sauce/ This is a very flavorful ‘hot’ sauce for your Mexican meal! Add jalapeno seeds for a bigger kick. Use as a hot sauce for tacos, enchiladas, chili rellenos, or tamales. INGRIDIENT 1 (8 ounce) container sour cream 2 jalapeno peppers, seeded and chopped 2 green onions, chopped 2 tablespoons chopped fresh cilantro ½ teaspoon garlic powder ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/glens-cheese-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/glens-cheese-sauce/ An old recipe that is good on any veggies. You may adjust mixture of Swiss and Cheddar to your taste. INGRIDIENT ¼ cup butter ¼ cup all-purpose flour ⅛ teaspoon paprika ½ teaspoon dry mustard ⅛ teaspoon black pepper ¼ teaspoon salt 2 cups milk ⅓ cup cooking sherry ¾ cup shredded Swiss cheese ¼ cup shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/glorified-baked-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/glorified-baked-cabbage/ This is a very good side dish. INGRIDIENT 1 head cabbage, finely chopped 6 tablespoons margarine 1 onion, minced ½ pound processed cheese food (such as Velveeta ®), cut into chunks 1 (10.75 ounce) can cream of mushroom soup ¾ cup bread crumbs salt and pepper to taste DIRECTION Step: 1 Preheat an oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/glorified-picnic-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/glorified-picnic-rice/ My ex-mother-in-law used to make this for holidays. I never did get her recipe. Years later I was at a potluck picnic when a friend showed up with this. The next day she gave me a copy of the recipe, and I have treasured it ever since. INGRIDIENT 2 cups water 1 cup white rice ½ cup white sugar 2 tablespoons all-purpose flour 1 (20 ounce) can pineapple chunks, drained, reserving juice 2 eggs, beaten 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed 1 (4 ounce) jar maraschino cherries, drained https://sidedishrecipe.netlify.app/sidedish/gluten-free-fried-green-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gluten-free-fried-green-tomatoes/ This classic summer dish with a Gluten Free twist is perfect for warm nights and those not-quite-ripe tomatoes. Get ready to satisfy and delight your whole family. INGRIDIENT 4 slices Schär Artisan Baker 10 Grains & Seeds Bread 8 ounces cream cheese 2 tablespoons milk 1 pinch garlic powder 2 pinches paprika 1 teaspoon crushed red pepper 2 eggs 1 cup rice flour 4 green tomatoes Vegetable oil for frying Salt and pepper https://sidedishrecipe.netlify.app/sidedish/gluten-free-no-hassle-holiday-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gluten-free-no-hassle-holiday-stuffing/ Stouffer’s® eat your heart out! This gluten-free version is adapted from the recipe passed down for generation in my family. One great thing about this recipe is that it can work around almost any schedule during busy holiday cooking. Make the bread crumbs anytime the week before. Broth and bread mixture can sit up to 4 hours and then throw it in the oven with any other dish you are baking. https://sidedishrecipe.netlify.app/sidedish/gluten-free-rice-chicken-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gluten-free-rice-chicken-stuffing/ This is a flavor take-off of a famous brand of stuffing that my gluten-free husband was drooling over. The flavors are there if the texture isn’t too hard to get your mind over, or if you’re missing that particular stuffing too. INGRIDIENT 2 cups water 4 teaspoons gluten-free chicken bouillon granules 1 tablespoon dried minced onion 1 tablespoon butter 2 teaspoons dried celery flakes 1 teaspoon dried parsley ¼ teaspoon salt ⅛ teaspoon dried sage ⅛ teaspoon dried thyme 2 cups instant white rice https://sidedishrecipe.netlify.app/sidedish/gluten-free-thanksgiving-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gluten-free-thanksgiving-stuffing/ I needed to recreate a family favorite to work with my allergies. This is a perfect basic stuffing recipe. Delicious as is, or ripe for your favorite add-ins! No need to exclude anyone THIS holiday season! INGRIDIENT 1 (1 pound) loaf gluten-free bread (such as Udi's® Millet-Chia bread) 3 tablespoons olive oil 2 onions, diced 3 stalks celery, diced 1 teaspoon chopped fresh sage 1 teaspoon dried thyme leaves ¾ teaspoon salt ground black pepper to taste 2 cups gluten-free chicken broth 2 large eggs https://sidedishrecipe.netlify.app/sidedish/gluten-and-dairy-free-vegan-coffee-whitener/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gluten-and-dairy-free-vegan-coffee-whitener/ A non-dairy, yet rich and flavorful, way to lighten coffee. The syrup gives this a creamy texture like the store-bought types, but without chemicals or additives. Store in the refrigerator for up to one week. INGRIDIENT 1 cup coconut milk 1 cup unsweetened almond milk 2 tablespoons raw cane sugar, or more to taste 1 tablespoon coconut oil (Optional) 1 tablespoon brown rice syrup, or more to taste 1 teaspoon vanilla extract https://sidedishrecipe.netlify.app/sidedish/gluten-free-alfredo-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gluten-free-alfredo-sauce/ This is a gluten-free Alfredo sauce. It can be used as a pasta sauce, a topping for baked potatoes, or a sauce for pizza. INGRIDIENT 3 tablespoons butter ½ cup heavy cream 1 ½ cups freshly grated Parmesan cheese ¼ teaspoon garlic powder 2 pinches freshly grated nutmeg, or to taste freshly ground black pepper to taste 1 teaspoon chopped fresh parsley, or to taste https://sidedishrecipe.netlify.app/sidedish/gluten-free-bomb-diggity-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gluten-free-bomb-diggity-stuffing/ This stuffing is so tasty, and I can’t wait to make it for everyone at Thanksgiving. I did this as a test experiment to see if I could make stuffing that would not make my love miss the bagged wheat-based stuffing. I also wanted it to be so good even our wheat-eating friends wouldn’t be able to tell. I think it succeeded! Bake outside the bird or use to stuff a turkey. https://sidedishrecipe.netlify.app/sidedish/gluten-free-breading-and-gravy-mix/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gluten-free-breading-and-gravy-mix/ When I saw how well this worked, I decided to mix up a larger batch to have on hand. I’ve never liked the mixes that have any sort of bean flour in them, and I also found that mixes are expensive so I made my own. Here’s what I did. INGRIDIENT 1 cup white rice flour ½ cup brown rice flour ½ cup cornmeal, or as needed 5 tablespoons potato starch 3 tablespoons cornstarch 1 ½ tablespoons onion powder 1 tablespoon seasoned salt (such as Jane's Krazy Mixed-Up Salt®) 1 tablespoon ground multi-colored pepper, or more to taste 2 teaspoons sea salt, or to taste 1 teaspoon paprika https://sidedishrecipe.netlify.app/sidedish/gluten-free-cornbread-pudding/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gluten-free-cornbread-pudding/ Gluten-free version of the holiday favorite, corn pudding. INGRIDIENT cooking spray 2 (14.5 ounce) cans cream-style corn 2 (14.5 ounce) cans whole kernel corn, drained 1 (16 ounce) container sour cream 1 (15 ounce) package gluten-free cornbread mix (such as liveGfree®) 2 sticks butter, melted 2 cups shredded Cheddar cheese DIRECTION Step: 1 Preheat the oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/gluten-free-heart-friendly-carrot-pancakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gluten-free-heart-friendly-carrot-pancakes/ Think of these pancakes as mini carrot cakes for breakfast. Don’t tell the kids there are carrots in these pancakes, and they will never know. Yummy with just margarine, they are also good with honey or real maple syrup. These pancakes are a good way to add beta-carotene to your day, as well as help the kids get in more veggies. INGRIDIENT ½ cup chopped walnuts 2 ½ cups gluten-free oat flour 1 ½ teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon cream of tartar ½ teaspoon salt 1 (14. https://sidedishrecipe.netlify.app/sidedish/gluten-free-kale-and-butternut-squash-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gluten-free-kale-and-butternut-squash-gratin/ A new gluten-free and nutrient-packed side dish that will become a favorite classic dish for the family table or a holiday meal. INGRIDIENT 2 teaspoons olive oil, or as needed 5 tablespoons butter 3 tablespoons arrowroot flour 1 teaspoon dried marjoram ½ teaspoon salt ¼ teaspoon freshly cracked black pepper ¼ teaspoon ground nutmeg 2 cups almond milk 2 cups ricotta cheese 1 small butternut squash, peeled and cut into bite-size pieces 12 ounces kale, torn into small pieces 1 onion, quartered and sliced ½ cup almond meal ½ cup nutritional yeast 5 tablespoons butter 3 tablespoons grated Parmesan cheese ½ teaspoon dried marjoram ¼ teaspoon ground thyme ¼ teaspoon sea salt https://sidedishrecipe.netlify.app/sidedish/gluten-free-portobello-pizza/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gluten-free-portobello-pizza/ Delicious alternative to using pizza dough. Add chopped garlic or a favorite pizza topping. INGRIDIENT cooking spray 4 large portobello mushroom cups, gills removed 3 tablespoons extra-virgin olive oil 1 pinch salt and ground black pepper to taste 2 cups sliced fresh mozzarella cheese, divided ½ cup sliced cherry tomatoes ½ cup chopped fresh basil https://sidedishrecipe.netlify.app/sidedish/gluten-free-sausage-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gluten-free-sausage-gravy/ We love biscuits and gravy, but I’m gluten-free now, so we used Bob’s Red Mill® all-purpose gluten-free flour in the gravy and used his biscuit flour for the biscuits. INGRIDIENT 1 pound bulk pork sausage 1 cup unsalted butter 10 tablespoons gluten-free all purpose baking flour 1 teaspoon salt 60 grinds black pepper, divided 6 cups milk, divided 1 pinch salt to taste https://sidedishrecipe.netlify.app/sidedish/gluten-free-scalloped-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gluten-free-scalloped-potatoes/ This very easy scalloped potatoes recipe tastes great and is gluten free. The first few times I made this I used extra sharp Cheddar and Parmesan cheeses and we thought it was great. More recently I substituted Jarlsberg for the Cheddar and omitted the Parmesan. My husband and I liked this version even better! Experiment and let me know what’s good! INGRIDIENT 3 tablespoons unsalted butter 2 ½ tablespoons cornstarch ⅛ teaspoon cayenne pepper 1 ½ cups milk 4 ounces shredded sharp Cheddar cheese 5 medium Idaho potatoes, peeled and thinly sliced ½ cup grated reduced-sodium Parmesan cheese (Optional) 1 pinch paprika, or to taste https://sidedishrecipe.netlify.app/sidedish/gluten-free-summer-squash-fritters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gluten-free-summer-squash-fritters/ These gluten-free, egg-free, and dairy-free summer squash fritters make an interesting breakfast or side dish for a meal. INGRIDIENT 1 cup grated summer squash ¼ cup chopped onion 1 jalapeno pepper, chopped ¾ cup rice flour ½ cup gluten-free flour 2 tablespoons flaxseed meal 1 ½ teaspoons baking powder 1 cup water cooking spray https://sidedishrecipe.netlify.app/sidedish/gluten-free-teriyaki-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gluten-free-teriyaki-sauce/ Super easy teriyaki sauce makes stir-fry taste amazing! INGRIDIENT ¼ cup gluten-free soy sauce (tamari) 2 tablespoons honey 2 tablespoons lemon juice 1 teaspoon minced onion ¼ teaspoon garlic powder DIRECTION Step: 1 Whisk soy sauce, honey, lemon juice, onion, and garlic powder together in a bowl. NUTRITION FACT Per Serving: 30 calories; protein 1.3g; carbohydrates 7g; sodium 665. https://sidedishrecipe.netlify.app/sidedish/gnocchi-alla-sorrentina/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gnocchi-alla-sorrentina/ A classic Italian “primo”, or starter pasta, from the Campania region of Italy. Fresh tomatoes are sauteed with onion, garlic, and basil, then tossed with fresh mozzarella, basil, and your favorite gnocchi or short pasta. In the summer, we skip the oven part of this recipe and just eat it after being tossed in the saute pan. INGRIDIENT 2 teaspoons olive oil ½ pound potato gnocchi 1 small onion, chopped 1 clove garlic, minced 14 ounces Italian plum tomatoes, halved ¼ cup dry white wine ¼ cup torn fresh basil leaves 7 ounces small fresh mozzarella balls (ciliegine) 4 tablespoons finely grated Parmigiano-Reggiano cheese 4 sprigs fresh basil https://sidedishrecipe.netlify.app/sidedish/gnocchi-in-fontina-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gnocchi-in-fontina-sauce/ Quick and easy white cheese sauce which make the gnocchi melt in your mouth! Very rich and decadent. Best served with a light salad to balance out the richness. INGRIDIENT 1 pound refrigerated gnocchi 6 tablespoons unsalted butter 2 tablespoons chopped shallots 8 ounces Italian fontina cheese, cubed ⅓ cup heavy cream 3 tablespoons freshly grated Parmesan cheese 1 tablespoon chopped fresh basil https://sidedishrecipe.netlify.app/sidedish/goat-cheese-and-arugula-over-penne/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/goat-cheese-and-arugula-over-penne/ This is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish. INGRIDIENT 5 ½ ounces goat cheese 2 cups coarsely chopped arugula, stems included 1 cup quartered cherry tomatoes ¼ cup olive oil 2 teaspoons minced garlic ½ teaspoon ground black pepper ½ teaspoon salt 8 ounces penne pasta https://sidedishrecipe.netlify.app/sidedish/goat-cheese-apple-walnut-pasta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/goat-cheese-apple-walnut-pasta/ A stellar side for some roast pork. INGRIDIENT 2 cups ditalini pasta or small elbow macaroni 1 tablespoon butter 1 large apple - peeled, cored and diced 1 cup chicken broth 4 ounces creamy goat cheese ½ cup chopped toasted walnuts 2 teaspoons chopped fresh thyme 1 pinch cayenne pepper salt and freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/goat-cheese-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/goat-cheese-sauce/ I really wanted my husband to try goat cheese, so the other night I asked him if he wanted scalloped potatoes in a cheese sauce; he said ‘yes,’ and this is what I made. Afterwards he said I would definitely need to make this again, as he had four helpings. When I told him that it was goat cheese all he could say was ‘REALLY?’ and kept eating. I would say this was a winner; how about you? https://sidedishrecipe.netlify.app/sidedish/goat-cheese-stuffed-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/goat-cheese-stuffed-tomatoes/ A recipe recommended by the goat cheese guy at my local farmers market. May also be cooked on the grill. INGRIDIENT 4 large fresh tomatoes 4 ounces goat cheese 1 tablespoon chopped bottled roasted red peppers 2 tablespoons olive oil 2 tablespoons bread crumbs 1 tablespoon torn fresh basil leaves kosher salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/gobi-aloo-indian-style-cauliflower-with-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gobi-aloo-indian-style-cauliflower-with-potatoes/ This is a basic Indian dish that is very tasty! Adjust the spices to your preferences! To make it even better, you could add a bit of stewed tomatoes. INGRIDIENT 1 tablespoon vegetable oil 1 teaspoon cumin seeds 1 teaspoon minced garlic 1 teaspoon ginger paste 2 medium potatoes, peeled and cubed ½ teaspoon ground turmeric ½ teaspoon paprika 1 teaspoon ground cumin ½ teaspoon garam masala salt to taste 1 pound cauliflower 1 teaspoon chopped fresh cilantro https://sidedishrecipe.netlify.app/sidedish/gobi-manchurian/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gobi-manchurian/ This is one of my favorite gobi (cauliflower) recipes, and available at many Indian restaurants. A spicy Asian dish that’s sure to leave your family wanting more! Occasionally, I even love to bake the cauliflower to lower the calories. Keep in mind, baking will take away from the crispiness of fried cauliflower. INGRIDIENT oil for deep frying 5 tablespoons all-purpose flour 3 tablespoons cornmeal ⅓ cup water 1 teaspoon ground black pepper ¾ teaspoon salt, or to taste 15 cauliflower florets ¾ cup vegetable stock, divided 1 tablespoon cornmeal 1 tablespoon soy sauce 1 tablespoon ketchup 1 tablespoon chile-garlic sauce (such as Sriracha®) salt to taste 1 tablespoon vegetable oil ½ cup chopped onion 1 green chile pepper, finely chopped 3 cloves garlic, minced 1 teaspoon finely chopped ginger 1 green onion, chopped, or to taste (Optional) https://sidedishrecipe.netlify.app/sidedish/gochujang-barbeque-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gochujang-barbeque-sauce/ This is a unique barbeque sauce I made using heirloom tomatoes from my backyard. For longer storage, can the sauce in a water bath. Make sure the water completely covers Mason jars, and the water reached a rolling boil for 15 minutes. If using the sauce within the next week, store it in the refrigerator. INGRIDIENT ½ white onion, chopped 3 pounds heirloom tomatoes, chopped ½ cup apple cider vinegar ¼ cup firmly packed light brown sugar 3 tablespoons Worcestershire sauce 3 tablespoons gochujang (Korean hot pepper paste) 2 tablespoons soy sauce 1 tablespoon molasses 4 cloves garlic, crushed 1 ½ teaspoons lime juice https://sidedishrecipe.netlify.app/sidedish/gochujang-elotes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gochujang-elotes/ This is a fusion between Mexican street corn and Korean gochujang (red pepper paste). You can skip the gochujang for ancho chili powder for a more traditional taste. INGRIDIENT 1 cup crumbled Cotija cheese ¼ cup mayonnaise ¼ cup Mexican crema ¼ cup Korean red chili pepper paste (gochujang) ¼ cup chopped fresh cilantro 2 cloves garlic, minced 2 tablespoons cooking oil 4 ears corn salt and ground black pepper to taste 4 tablespoons melted butter 4 lime wedges https://sidedishrecipe.netlify.app/sidedish/gochujang-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gochujang-sauce/ I use this sauce in many of the Asian dishes I make. It’s fantastic on wings instead of traditional buffalo wing sauce. INGRIDIENT 2 tablespoons gochujang (Korean chile paste) 2 tablespoons diagonally sliced green onions 1 tablespoon soy sauce 1 tablespoon rice vinegar 2 cloves garlic, minced 2 teaspoons toasted sesame seeds 2 teaspoons white sugar 2 teaspoons grated ginger 1 teaspoon sesame oil https://sidedishrecipe.netlify.app/sidedish/gochujang-roasted-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gochujang-roasted-potatoes/ Gochujang is a Korean fermented chile paste that’s sweet, savory, and spicy all at once. It brings so much character to any dish! INGRIDIENT 2 russet potatoes, peeled and cut into chunks 2 ½ tablespoons grapeseed oil, divided 1 teaspoon salt 2 tablespoons gochujang (Korean hot pepper paste) 2 teaspoons soy sauce 1 teaspoon sesame oil 1 pinch red pepper flakes (Optional) 2 scallions, sliced ½ lime https://sidedishrecipe.netlify.app/sidedish/gold-fever-chicken-wing-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gold-fever-chicken-wing-sauce/ If you love cayenne wings and honey mustard then look here!! Trust me this will be your new favorite chicken-wing sauce. INGRIDIENT ½ cup honey mustard ¼ cup cayenne pepper hot sauce 3 tablespoons unsalted butter 1 pinch salt 1 pinch ground black pepper DIRECTION Step: 1 Mix together honey mustard, hot sauce, butter, salt, and pepper in a saucepan over medium heat. https://sidedishrecipe.netlify.app/sidedish/goldbrick-sundae-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/goldbrick-sundae-sauce/ Goldbrick sauce is a decadent, dark chocolate sauce that turns hard as soon as it hits the cold ice cream. Store in a jar in the fridge. Reheat in a pan of warm water or in the microwave. INGRIDIENT ½ cup butter 2 cups chocolate chips ⅓ cup evaporated milk 1 cup chopped pecans DIRECTION Step: 1 Combine butter, chocolate chips and evaporated milk in the top of a double boiler over simmering water. https://sidedishrecipe.netlify.app/sidedish/golden-baked-acorn-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/golden-baked-acorn-squash/ To warm up a winter meal, offer sweet acorn squash halves flavored with a hot orange-brandy sauce. INGRIDIENT 3 tablespoons butter, divided 3 tablespoons brown sugar 3 tablespoons frozen orange juice concentrate, thawed 3 tablespoons brandy 2 acorn squash, halved and seeded DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Melt 1 tablespoon butter in a 9x13 inch baking dish. https://sidedishrecipe.netlify.app/sidedish/golden-cauliflower-rice-with-garden-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/golden-cauliflower-rice-with-garden-vegetables/ The next time you need a vegan dish, or a veggie side, try this tasty combination of frozen riced cauliflower, a medley of veggies, and a variety of spices. It contains lots of antioxidants, and not too many carbs! It works as a vegan main dish with the addition of a salad and some naan. It also works as a sub for rice with almost any type of meat. Bonus: Lefties are great, too! https://sidedishrecipe.netlify.app/sidedish/golden-rice-cakes-with-sweet-potato-ginger-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/golden-rice-cakes-with-sweet-potato-ginger-sauce/ These rice cakes are absolutely delicious and have crunchy crust with light, moist interiors. The ginger, coconut milk, and sweet potatoes make the sauce absolutely yummy. You can replace the orange juice with water if you like. INGRIDIENT 3 tablespoons canola oil 2 cloves garlic, minced 2 cups dry jasmine rice 2 ½ cups water 1 teaspoon salt 1 sweet potato 1 (14 ounce) can coconut milk ½ cup orange juice 1 tablespoon minced fresh ginger root salt and pepper to taste 1 carrot, coarsely chopped ½ red bell pepper, chopped 4 green onions, chopped 2 eggs, beaten 2 green onions, thinly sliced https://sidedishrecipe.netlify.app/sidedish/golden-tomato-and-peach-salsa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/golden-tomato-and-peach-salsa/ This golden sweet and mild salsa is a great solution for those heirloom yellow or orange tomatoes and combines well with peaches, which are being harvested at the same time. It is a favorite of the kids who are not always fond of typical salsas and shy from spicy foods. It also makes an excellent gift as a unique canned good. INGRIDIENT 10 cups chopped yellow tomatoes, any discolored skins removed 1 large sweet onion, minced 1 cup white sugar ½ cup minced roasted chiles, seeds and skins removed ½ cup white wine vinegar 1 tablespoon canning salt 1 tablespoon ground cumin 3 teaspoons fresh fruit preserver 4 cups peeled, pitted, and chopped peaches ½ cup chopped fresh cilantro (Optional) https://sidedishrecipe.netlify.app/sidedish/gomen-wat/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gomen-wat/ Traditional Ethiopian vegetarian dish. I’ve cut down the amount of oil that is used in the dish and added some different spices to complement the collards. INGRIDIENT 1 pound collard greens - rinsed, trimmed and chopped 2 cups water 1 tablespoon olive oil ¾ cup chopped onions 8 cloves garlic, chopped 1 tablespoon olive oil 1 ½ cups sliced green bell pepper 1 tablespoon fresh lemon juice 1 teaspoon salt ½ teaspoon ground turmeric ½ teaspoon paprika ½ teaspoon ground allspice 2 tablespoons minced fresh ginger root https://sidedishrecipe.netlify.app/sidedish/gonzo-garbanzos/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gonzo-garbanzos/ Hot, spicy and tangy chickpea side dish. This dish is quite tangy and spicy, reduce lemon and seasonings to fit your taste. Enjoy! INGRIDIENT 1 (15 ounce) can garbanzo beans 1 lemon, juiced 1 whole dried red chile peppers 1 clove garlic, quartered 2 tablespoons minced onion 1 tablespoon picante sauce 1 teaspoon ground black pepper ½ teaspoon Cajun seasoning ¼ teaspoon sazon seasoning ¼ teaspoon paprika https://sidedishrecipe.netlify.app/sidedish/good-good-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/good-good-green-beans/ For someone who likes to be in and out of the kitchen, this recipe lets me do just that and gives the illusion that it was a lot more work than it was. But I’m not telling! INGRIDIENT ½ cup white vinegar ½ cup salad oil ½ cup white sugar 1 teaspoon garlic powder 1 small red onion, sliced 2 (14. https://sidedishrecipe.netlify.app/sidedish/good-scalloped-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/good-scalloped-potatoes/ This recipe is easy and foolproof! This came from a friend’s mother-in-law. The onions make this especially tasty. INGRIDIENT 6 potatoes, peeled and cut into 1/2-inch rounds 1 tablespoon olive oil 1 small onion, chopped 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup grated Cheddar cheese 1 (5 ounce) can evaporated milk DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/goose-giblets-with-paprika/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/goose-giblets-with-paprika/ From the Czech Republic. Seriously my husband’s favorite recipe and a must to accompany the Christmas goose we roast every year! INGRIDIENT 8 tablespoons goose fat 2 small onions, finely chopped 1 ½ cups goose giblets 2 teaspoons sweet Hungarian paprika 1 teaspoon caraway seeds salt to taste ¾ cup beef stock 7 tablespoons sour cream, or to taste 7 tablespoons heavy cream https://sidedishrecipe.netlify.app/sidedish/gooseberry-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gooseberry-jam/ This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we lived. INGRIDIENT 2 quarts fresh gooseberries 6 cups white sugar ½ (6 fluid ounce) container liquid pectin DIRECTION Step: 1 Remove blossom and stem ends from gooseberries. Force berries through food mill. https://sidedishrecipe.netlify.app/sidedish/gooseberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gooseberry-sauce/ Good for something besides pies or jams. A nice, sharp gooseberry sauce to complement mackerel, salmon, lamb, or pork. INGRIDIENT 2 cups fresh gooseberries 1 medium onion, roughly chopped ½ teaspoon white sugar, or more to taste 1 cup water to cover DIRECTION Step: 1 Prepare gooseberries by using scissors to snip each end. Rinse to remove dirt and debris. https://sidedishrecipe.netlify.app/sidedish/gorgonzola-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gorgonzola-butter/ Yummy! This butter tastes great on steak. INGRIDIENT 4 ounces Gorgonzola cheese 4 tablespoons unsalted butter DIRECTION Step: 1 In a food processor, combine Gorgonzola cheese and butter. Process until smooth. NUTRITION FACT Per Serving: 202 calories; protein 6.1g; fat 19.5g; cholesterol 60.5mg; sodium 281.6mg. Getting stay in and cook your dinner instead of dining out is already a step in the right way if you’re more point on eating healthier. https://sidedishrecipe.netlify.app/sidedish/gorgonzola-cheese-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gorgonzola-cheese-sauce/ You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce. INGRIDIENT 3 tablespoons butter 3 tablespoons all-purpose flour 3 cups milk ⅓ cup crumbled Gorgonzola cheese ¼ teaspoon salt ¼ teaspoon black pepper DIRECTION Step: 1 Melt butter in a medium saucepan over medium-low heat. Stir in flour, then milk. https://sidedishrecipe.netlify.app/sidedish/gorgonzola-pasta-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gorgonzola-pasta-sauce/ Extremely easy and quick pasta sauce recipe. Use for cooked chicken or shrimp, too. For a lower fat version, substitute half and half for the cream and add a teaspoon of cornstarch for thickening. INGRIDIENT 1 ½ cups dry white wine 1 ¼ cups heavy cream 2 tablespoons grated Parmesan cheese 4 ounces Gorgonzola cheese, crumbled 1 pinch ground nutmeg black pepper to taste https://sidedishrecipe.netlify.app/sidedish/gorgonzola-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gorgonzola-sauce/ Gorgonzola cheese in a garlicky butter sauce that is easy yet impressive. Tastes just like that yummy sauce that restaurants serve over gilled chicken and steak. INGRIDIENT 3 tablespoons butter 2 tablespoons crumbled Gorgonzola cheese 1 green onion, minced 1 clove garlic, minced fresh ground black pepper to taste DIRECTION Step: 1 In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper. https://sidedishrecipe.netlify.app/sidedish/gourmet-cheese-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gourmet-cheese-potatoes/ Everyone wants the recipe for this very cheesy dish. It can also be made with dry stuffing sprinkled over the top before baking. INGRIDIENT 10 pounds potatoes, quartered ½ onion, grated 2 (10.75 ounce) cans condensed Cheddar cheese soup 1 ½ cups milk 2 ½ cups sour cream 1 pound processed cheese, cubed 2 tablespoons butter, diced ½ cup shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/gourmet-mayonnaise/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gourmet-mayonnaise/ This simple three ingredient recipe will turn any simple hamburgers into a gourmet dinner that is sure to please! INGRIDIENT 4 green onions 1 cup mayonnaise 1 teaspoon ground cumin DIRECTION Step: 1 Preheat an outdoor grill for medium heat, and lightly oil the grate. Step: 2 Grill the onions over medium heat 2 minutes per side. Step: 3 Combine the cooked onions, mayonnaise, and cumin in the bowl of a food processor; pulse until all ingredients are fully mixed, you may need to scrape the sides and bottom the help this along. https://sidedishrecipe.netlify.app/sidedish/gourmet-sweet-potato-classic/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gourmet-sweet-potato-classic/ Once you taste this, you won’t ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you! INGRIDIENT 5 sweet potatoes ¼ teaspoon salt ¼ cup butter 2 eggs 1 teaspoon vanilla extract ½ teaspoon ground cinnamon ½ cup white sugar 2 tablespoons heavy cream ¼ cup butter, softened 3 tablespoons all-purpose flour ¾ cup packed light brown sugar ½ cup chopped pecans https://sidedishrecipe.netlify.app/sidedish/gourmet-sweet-potato-souffle/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gourmet-sweet-potato-souffle/ This is one of my most-requested dishes, and it’s perfect for Easter, Thanksgiving, or anytime you need a fancy side dish. It looks much more difficult to make than it is, and guests are always impressed! Even people who don’t like sweet potatoes ask for second helpings! I hope you enjoy it too. Maple syrup can be substituted for the vanilla extract. INGRIDIENT 3 ½ pounds sweet potatoes, peeled and diced 1 tablespoon white sugar ½ cup butter, melted ¾ cup white sugar 1 cup heavy cream 5 eggs ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg ½ teaspoon ground cinnamon 1 teaspoon vanilla extract 1 teaspoon salt https://sidedishrecipe.netlify.app/sidedish/gourmet-wasabi-grits/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gourmet-wasabi-grits/ My budding gourmet chef husband invented this one morning as a perfect side to his wonderful Lump Crab Meat Swiss Cheese Omelets! Can’t wait to serve it to dinner guests with a nice piece of Marinated Steel Head Salmon and steamed Asparagus! INGRIDIENT 1 (1 ounce) packet instant grits (such as Quaker®) ½ cup boiling water 1 teaspoon wasabi sauce (such as S&B® Wasabi) salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/gram-millers-bread-and-butter-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gram-millers-bread-and-butter-pickles/ My great grandma’s bread and butter pickle recipe. This is a canning recipe, so you’ll have some for the whole winter! INGRIDIENT 5 cucumbers, thinly sliced 3 onions, sliced ¼ cup salt 1 cup white vinegar 1 cup water ¾ cup white sugar ½ teaspoon celery seed ½ teaspoon mustard seed ½ teaspoon ground ginger ¼ teaspoon ground turmeric 4 1-pint canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/gramas-peppery-parsnips/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gramas-peppery-parsnips/ This one is for people who like parsnips, and even those who think they don’t. INGRIDIENT 1 pound parsnips, peeled, cut in half crosswise, and cut into narrow strips lengthwise 1 tablespoon butter 1 pinch salt ground black pepper to taste DIRECTION Step: 1 Place the parsnips into a saucepan, and cover with water. Bring to a boil, turn down the heat, and simmer until parsnips are tender, 15 to 20 minutes. https://sidedishrecipe.netlify.app/sidedish/gramma-beatons-brown-sugar-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gramma-beatons-brown-sugar-beans/ This recipe was given to me by my Aunt Joan, who got it from her neighbor. It is deceptively simple, but so good. I just took it to a potluck and got rave reviews: ‘These beans are awesome!’ INGRIDIENT 1 ½ pounds dry kidney beans, soaked overnight 1 pound bacon, diced 1 cup brown sugar 1 small onion, chopped salt and pepper to taste 2 cups water, or as needed https://sidedishrecipe.netlify.app/sidedish/gramma-bs-broccoli-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gramma-bs-broccoli-casserole/ A bunch of broccoli baked with a creamy cheesy soup mixture topped with onion rings. This is served at all family holidays and in my home all year, my kids love it! INGRIDIENT 9 stalks steamed broccoli, chopped 1 (10.75 ounce) can condensed cream of mushroom soup 2 cups half-and-half 1 (16 ounce) package processed American cheese 1 (16 ounce) package frozen French-fried onion rings, thawed https://sidedishrecipe.netlify.app/sidedish/grammy-daisys-potato-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grammy-daisys-potato-dressing/ A family tradition for many, many years. Thanksgiving would not be the same without this wonderful, moist dressing. We don’t cook it in the turkey, but in a separate pan. Adjust the amounts of turkey stock and savory to taste. INGRIDIENT 8 potatoes, peeled and chopped 6 slices bread 2 stalks celery, minced 1 large onion, diced ½ cup butter, melted 2 cups turkey stock 1 teaspoon dried sage 2 tablespoons crushed dried summer savory salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/grammy-faiths-mustard-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grammy-faiths-mustard-sauce/ A creamy mustard sauce with a rich texture that is perfect with pork. We have always used this on ham with our Christmas dinners… a family favorite, and one of the only ‘family recipes’ we have. INGRIDIENT 2 tablespoons mustard powder ⅓ cup white sugar 2 tablespoons all-purpose flour 1 cup cream ⅓ cup vinegar 1 egg yolk https://sidedishrecipe.netlify.app/sidedish/grammy-smiths-pineapple-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grammy-smiths-pineapple-stuffing/ Perfect side dish with baked ham! My Grandmother used to serve this every year at Easter. A family favorite. INGRIDIENT 1 cup white sugar ½ cup butter, softened 4 eggs, beaten 1 (20 ounce) can crushed pineapple, undrained 15 slices bread, cut into cubes DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Butter a 1 1/2-quart baking dish. https://sidedishrecipe.netlify.app/sidedish/grammys-german-potato-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grammys-german-potato-salad/ This is a different potato salad for those who don’t want a mayonnaise-based recipe. My family has enjoyed this for many years, and it is easy to adapt by adding more spices that suit your family. INGRIDIENT 8 white potatoes, peeled and cut into cubes 1 large onion, chopped 2 teaspoons white sugar ½ teaspoon dry mustard ½ teaspoon salt ¼ cup cider vinegar, divided 1 pinch ground black pepper ¼ cup vegetable oil https://sidedishrecipe.netlify.app/sidedish/grampa-daves-texas-chainsaw-bar-b-que-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grampa-daves-texas-chainsaw-bar-b-que-sauce/ A spicy-sweet sauce that has won rave reviews from all who have tried it. INGRIDIENT 2 tablespoons butter 1 medium onion, finely chopped 2 garlic, minced ½ cup orange juice 1 cup cider vinegar 2 tablespoons fresh lemon juice 2 slices lemon 1 cup real maple syrup ¼ cup Worcestershire sauce 2 cups ketchup ¼ cup molasses ¼ cup brown sugar 2 tablespoons dry mustard 1 teaspoon salt ½ teaspoon red pepper flakes ½ teaspoon ground cumin ½ teaspoon paprika https://sidedishrecipe.netlify.app/sidedish/grandma-arndts-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandma-arndts-pickles/ These are the best pickles ever! Grandmas always make the best food! Warning…This recipe is very time-consuming…you’ll see… INGRIDIENT ½ cup kosher salt 4 cups water 10 medium pickling cucumbers, sliced lengthwise into spears 4 cups white sugar 3 cups distilled white vinegar 1 cup water 2 tablespoons whole mustard seeds 2 teaspoons celery seed 1 teaspoon ground dried turmeric 1 tablespoon pickling salt 6 large carrots, peeled and sliced lengthwise into sticks 4 green bell peppers, seeded and cut into strips 4 red bell peppers, seeded and cut into strips https://sidedishrecipe.netlify.app/sidedish/grandma-ashworths-watermelon-pickle/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandma-ashworths-watermelon-pickle/ Pickled watermelon rinds! INGRIDIENT ¼ cup salt 2 pounds watermelon rind, white part only, cut into 1-inch cubes 4 cups white sugar 2 cups white vinegar 2 cups water 1 lemon, thinly sliced 2 tablespoons broken cinnamon stick 1 tablespoon whole cloves 1 18-inch square of cheesecloth 3 (1 pint) canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/grandma-augustas-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandma-augustas-spaghetti-sauce/ This was passed down from my late Grandma Augusta to my mother and now me. It’s an Americanized take on a nice Italian meat sauce for spaghetti, loaded with meat, tomatoes and other good things. Enjoy! INGRIDIENT 3 slices bacon, diced 2 pounds lean ground beef 2 ⅓ cups chopped onion ½ cup red wine 1 teaspoon salt 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon minced garlic ½ teaspoon ground black pepper 1 (12 ounce) can tomato paste 1 (28 ounce) can diced tomatoes 2 (16 ounce) cans tomato sauce ¼ teaspoon hot pepper sauce (e. https://sidedishrecipe.netlify.app/sidedish/grandma-carols-southern-sweet-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandma-carols-southern-sweet-potato-casserole/ The best sweet potato casserole ever! This recipe was handed down to me by my mother-in-law. I get so many compliments on this dish and so many requests for this recipe. This really makes me look forward to Thanksgiving! You can use whatever chopped nuts you prefer. INGRIDIENT 4 (15.5 ounce) cans mashed sweet potatoes 1 cup white sugar ½ cup butter, softened ½ cup milk 2 eggs, beaten 1 tablespoon ground cinnamon 1 teaspoon vanilla extract 1 ½ cups brown sugar 1 cup chopped pecans 1 cup flaked coconut ½ cup butter, softened https://sidedishrecipe.netlify.app/sidedish/grandma-dees-apricot-ham-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandma-dees-apricot-ham-glaze/ Great complement to a holiday ham. INGRIDIENT 2 (15 ounce) cans sliced peaches, drained 1 (10 ounce) jar apricot preserves ¼ cup orange liqueur ¼ cup bourbon whiskey (such as Wild Turkey ®) 1 ½ teaspoons ground cinnamon ½ teaspoon ground cloves ¼ teaspoon ground nutmeg ¼ teaspoon ground allspice DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/grandma-dixons-corn-pudding/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandma-dixons-corn-pudding/ Simple and wonderful side dish family-favorite. Sorry, she never shared where this recipe came from. INGRIDIENT 2 tablespoons butter 1 onion, minced 1 green bell pepper, minced 1 (16 ounce) can whole kernel corn 1 (16 ounce) can cream-style corn 1 (8.5 ounce) package corn muffin mix (such as Jiffy®) 2 eggs 1 cup sour cream 3 cups shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/grandma-dots-stuffing-balls/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandma-dots-stuffing-balls/ This is my must-have recipe for Thanksgiving, passed down to me by my grandmother. These delicious stuffing balls are crispy on the outside and soft on the inside. She always used white bread for this recipe, but I like to use a nutty whole wheat bread for a little extra flavor. INGRIDIENT cooking spray ¾ cup butter ½ cup diced onion ½ cup diced celery 1 ½ teaspoons salt 1 teaspoon poultry seasoning ½ teaspoon ground black pepper 2 eggs ½ cup chicken broth 10 cups cubed whole wheat bread ½ cup chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/grandma-ednas-christmas-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandma-ednas-christmas-cabbage/ I’ve watched cabbage haters fall in love with this dish. Be sure to make enough!! INGRIDIENT 6 tablespoons butter 1 large onion, chopped 1 large head cabbage 4 eggs, beaten 1 cup warm milk 2 tablespoons butter 15 saltine crackers, crumbled salt and ground black pepper to taste DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/grandma-freels-cranberry-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandma-freels-cranberry-salad/ This is a recipe my grandma made for a local JELL-O® contest. She won first place! It is a delicious salad like nothing I have ever seen. I grew up eating this cranberry salad every year at Thanksgiving. It reminds me of my grandma, who I loved so much! INGRIDIENT 1 pound fresh cranberries 2 cups white sugar 1 ½ cups water 2 (3 ounce) packages cherry-flavored gelatin (such as JELL-O®) 1 ½ cups chopped celery 1 ½ cups chopped, peeled apple 1 cup chopped pecans https://sidedishrecipe.netlify.app/sidedish/grandma-jackies-pickled-beets/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandma-jackies-pickled-beets/ This recipe is close to my own grandmothers recipe. I think she would be proud of me as I do not have her original recipe. INGRIDIENT 20 beets 3 cups white sugar 1 quart white vinegar 1 tablespoon pickling salt 1 tablespoon lemon juice 3 drops oil of cloves DIRECTION Step: 1 Sterilize 5 (1 pint) jars with lids and rings. https://sidedishrecipe.netlify.app/sidedish/grandma-jeanettes-amazing-german-red-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandma-jeanettes-amazing-german-red-cabbage/ This yummy, sweet and sour German red cabbage is easy to make! INGRIDIENT 2 tablespoons butter 5 cups shredded red cabbage 1 cup sliced green apples ⅓ cup apple cider vinegar 3 tablespoons water ¼ cup white sugar 2 ¼ teaspoons salt ¼ teaspoon black pepper ¼ teaspoon ground cloves DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/grandma-macs-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandma-macs-green-beans/ These green beans reheat really well! INGRIDIENT ¼ pound peppered bacon, chopped 1 medium onion, sliced 4 cups fresh green beans, trimmed 1 teaspoon white sugar 1 teaspoon salt ½ teaspoon seasoned salt water as needed DIRECTION Step: 1 Place bacon in a large pot and cook over medium heat, stirring occasionally, for 5 minutes. https://sidedishrecipe.netlify.app/sidedish/grandma-maggios-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandma-maggios-spaghetti-sauce/ This is one that was recited to me out of memory alone, and described as a hand of garlic, etc., though the ingredient quantities should be accurate. I encourage buying the cheapest versions of these ingredients you can find; it will feed an army for about $15 without ruining the taste. You should add more seasonings based on preference. A great vegetarian sauce, and with meatballs…it makes great meatball sandwiches. https://sidedishrecipe.netlify.app/sidedish/grandma-nancys-horseradish-whip/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandma-nancys-horseradish-whip/ Family favorite with prime rib! INGRIDIENT ½ pint heavy whipping cream ½ pint sour cream ½ cup finely grated raw horseradish 1 pinch garlic salt, or to taste 1 pinch onion salt, or to taste DIRECTION Step: 1 Whip cream in a bowl. Fold in sour cream, horseradish, garlic salt, and onion salt. Chill in the refrigerator at least 2 hours. https://sidedishrecipe.netlify.app/sidedish/grandma-newmans-potato-and-sausage-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandma-newmans-potato-and-sausage-stuffing/ A favorite side dish that goes with everything from a barbecue to Thanksgiving dinner. Always requested by friends and family! This dish freezes well, and tastes better the second day! INGRIDIENT 6 large potatoes, peeled and quartered ¼ cup skim milk 1 pound ground pork sausage 1 green bell pepper, chopped 1 onion, chopped 1 (1 pound) loaf dry white bread, crusts removed and cubed https://sidedishrecipe.netlify.app/sidedish/grandma-nickies-deep-fried-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandma-nickies-deep-fried-cauliflower/ My Grandma Nickie used to make this ‘treat’ and we could never get enough. After many attempts, I’ve managed to copy her. Both my boys asked me to teach them to make it. INGRIDIENT 3 cups oil for frying, or as needed 1 head cauliflower, broken into florets ¼ teaspoon salt 1 egg, beaten 1 cup all-purpose flour 1 cup milk 1 tablespoon vegetable oil https://sidedishrecipe.netlify.app/sidedish/grandma-omas-pickled-okra/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandma-omas-pickled-okra/ Grandma Oma always made these, and I still do. They are a welcome change on a relish tray. INGRIDIENT 1 ½ pounds fresh okra 3 dried red chile peppers 3 teaspoons dried dill 2 cups water 1 cup vinegar 2 tablespoons salt DIRECTION Step: 1 Divide the fresh okra evenly between 3 sterile (1 pint) jars. Place one dried chile, and one teaspoon of dill into each jar. https://sidedishrecipe.netlify.app/sidedish/grandma-pondeliks-sweet-potato-pone/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandma-pondeliks-sweet-potato-pone/ Made every Thanksgiving by my southern Grandma this dish is a great take on sweet potato casserole. She has passed and I am sharing her recipe with you. INGRIDIENT 1 cup softened butter 1 cup brown sugar ½ cup molasses ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground cloves ¼ teaspoon salt 4 large sweet potatoes, peeled and grated 1 teaspoon vanilla extract 2 eggs, beaten 1 (12 fluid ounce) can evaporated milk https://sidedishrecipe.netlify.app/sidedish/grandma-prentices-chili-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandma-prentices-chili-sauce/ Old family recipe. Great for topping on eggs or just about any sandwich. INGRIDIENT 25 tomatoes, chopped 10 onions, cut into chunks 1 quart apple cider vinegar 6 green bell peppers, seeded and chopped 5 chile peppers, seeded and chopped 1 ½ cups white sugar 1 green chile pepper, chopped with the seeds 1 tablespoon salt 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 teaspoon ground cloves https://sidedishrecipe.netlify.app/sidedish/grandma-randolphs-noodles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandma-randolphs-noodles/ This is our family’s number-one favorite part of the Thanksgiving meal. The noodles take the place of the gravy, they get dumped over EVERYTHING! They are a great thick and tasty noodle. INGRIDIENT 4 eggs 1 teaspoon salt 1 teaspoon ground black pepper 2 cups all-purpose flour 4 cups beef broth DIRECTION Step: 1 Beat the eggs and mix in the salt, pepper and flour. https://sidedishrecipe.netlify.app/sidedish/grandma-reids-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandma-reids-stuffing/ This is a basic sausage stuffing recipe which has been handed down over the years. It makes enough for a 10 to 12 pound turkey. INGRIDIENT 1 ½ pounds sausage 4 tablespoons butter 1 onion, finely diced 4 stalks celery, diced 2 apples - peeled, cored and diced 3 cloves garlic, minced 10 cups white bread cubes 3 teaspoons chopped parsley 2 teaspoons poultry seasoning 1 teaspoon ground sage salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/grandma-rosies-extra-smooth-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandma-rosies-extra-smooth-spaghetti-sauce/ A mild sweet, super smooth pasta sauce that has become a family favorite! Makes a great sauce for meatballs. I recommend adding them and letting the entire pot simmer and meld. And remember, the bay leaf is lucky! INGRIDIENT 1 (46 fluid ounce) can tomato juice 1 (6 ounce) can tomato paste 2 tablespoons brown sugar 1 clove garlic, crushed 1 tablespoon dried oregano ¾ teaspoon dried basil ½ teaspoon dried marjoram 1 bay leaf ¾ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/grandma-ruths-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandma-ruths-stuffing/ This is a very basic and simple stuffing recipe that my Grandma Ruth was famous for. You can easily replace the eggs with an egg substitute with no noticeable taste difference. My family does not, but you can easily add cooked bulk sausage to this stuffing. For a moist stuffing made outside of the bird, add additional chicken stock and cover with foil while baking. Remove foil for the last 20 minutes to crisp up the top. https://sidedishrecipe.netlify.app/sidedish/grandma-slatterys-michigan-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandma-slatterys-michigan-sauce/ This is a Meat Sauce from Upstate New York that is used on top of Hot Dogs. When I grew up it was used on steamed hot dogs and steamed rolls, sometimes with raw onions (for those who like them) on top! Very good… thanks Grandma Slattery for getting the recipe! INGRIDIENT 1 tablespoon butter 1 onion, chopped 2 tablespoons white vinegar 2 tablespoons brown sugar 3 tablespoons lemon juice ½ tablespoon prepared mustard 3 tablespoons Worcestershire sauce 1 pound lean ground beef 1 cup ketchup 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/grandma-smiths-new-brunswick-style-turkey-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandma-smiths-new-brunswick-style-turkey-stuffing/ This moist and mellow recipe came from my mother-in-law to my husband from her family. INGRIDIENT 3 potatoes, peeled and cubed ½ cup butter 2 celery stalks, finely chopped 1 large onion, minced 2 tablespoons dried summer savory 2 eggs, beaten 6 slices bread, cut into cubes salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/grandma-sonys-slow-cooker-black-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandma-sonys-slow-cooker-black-beans/ My mother-in-law whipped up these black beans one day without really paying attention to what she was putting in and served them as a side. I have since had to reverse-engineer them to come up with this slow cooker recipe and found they are extremely versatile. They are excellent in burritos, over rice as a side or main dish, or just as a soup on their own. You can even add cheese to the leftovers to make a great dip for chips! https://sidedishrecipe.netlify.app/sidedish/grandma-standards-cornbread-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandma-standards-cornbread-dressing/ This is a family heirloom recipe passed down from my great grandmother, Ollie Joe Standard, who got it from her mother, and so on and so on. Most people only fix dressing for Thanksgiving or other holidays, but we love this so much we eat it all year round. Hope you all like it, too! INGRIDIENT 3 (9x9 inch) pans cornbread, cut into small cubes 3 bone-in chicken breast halves, with skin 1 large onion, chopped 2 cups chicken broth, or as needed ½ teaspoon cayenne pepper, or to taste ½ teaspoon crumbled dried sage, or amount to taste salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/grandma-stucks-kosher-dills/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandma-stucks-kosher-dills/ A delicious recipe for making homemade kosher dills. INGRIDIENT 3 cups water 1 cup distilled white vinegar ¼ cup salt 2 cloves garlic, or more to taste 2 sprigs fresh dill, or more to taste 3 small cucumbers, or to taste 3 (1 pint) canning jars with lids and rings, or as needed DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/grandma-swallows-corn-pudding/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandma-swallows-corn-pudding/ This recipe is from my Grandmother’s recipes that I kept after she passed. Grandma’s food is always a comfort and enjoyed by the family. INGRIDIENT 2 (15 ounce) cans cream-style corn 1 (14 ounce) can whole kernel corn ½ cup milk 5 eggs ⅓ cup butter, melted ¼ cup white sugar ¼ cup cornstarch 1 teaspoon vanilla extract https://sidedishrecipe.netlify.app/sidedish/grandma-tollis-candied-yams/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandma-tollis-candied-yams/ My grandma’s candied yams are the best candied yams I have ever had! The pineapple is an awesome addition to this sweet dish. INGRIDIENT ¼ cup unsalted butter ½ cup pineapple juice ½ cup white sugar ½ cup brown sugar 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 2 (29 ounce) cans cut yams, drained 1 (8 ounce) can pineapple chunks, drained 1 ½ cups miniature marshmallows https://sidedishrecipe.netlify.app/sidedish/grandma-winnies-turkey-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandma-winnies-turkey-stuffing/ A classic stuffing recipe to serve with any turkey dinner. If you have turkey broth on hand, it can be substituted for chicken broth. INGRIDIENT ¼ pound butter 1 cup chopped onion 1 ½ cups chopped celery 9 cups soft bread cubes ½ teaspoon poultry seasoning 1 (4.5 ounce) can sliced mushrooms 1 egg, beaten 1 cup chicken stock https://sidedishrecipe.netlify.app/sidedish/grandmas-french-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmas-french-dressing/ My granny used to make this recipe all the time, she passed it on to my mom, and now it’s my turn to make it! INGRIDIENT ¾ cup vegetable oil ½ teaspoon Worcestershire sauce 1 clove garlic, halved 1 teaspoon salt ½ teaspoon paprika ½ teaspoon ground dry mustard ⅛ teaspoon ground black pepper ¼ teaspoon dried thyme ⅛ teaspoon dried tarragon ¼ cup white wine vinegar https://sidedishrecipe.netlify.app/sidedish/grandmas-armenian-rice-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmas-armenian-rice-pilaf/ This recipe is my grandmother’s. She came from Armenia and it has been in our family for years. We all still make it and it is so easy. INGRIDIENT 1 ½ cups long-grain white rice 3 ½ cups chicken broth ¼ cup butter ½ cup crushed Italian vermicelli (very thin noodles) salt and ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/grandmas-artichokes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmas-artichokes/ Artichokes unlike others. The smaller the artichoke, the more tender the heart will be. INGRIDIENT 4 whole artichokes, trimmed and coarse outer leaves removed 8 large cloves garlic, chopped 1 tablespoon salt, or to taste 1 tablespoon ground black pepper ¼ cup grated Romano cheese 1 bunch flat-leaf parsley, leaves torn ½ cup peanut oil https://sidedishrecipe.netlify.app/sidedish/grandmas-buttermilk-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmas-buttermilk-syrup/ This was my grandma’s most coveted recipe and we had it every time we went there. This is always a special treat and French toast with this syrup is one of my favorite breakfasts! INGRIDIENT 1 cup white sugar ½ cup buttermilk ½ cup butter 1 teaspoon baking soda 1 teaspoon vanilla extract DIRECTION Step: 1 Heat sugar, buttermilk, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. https://sidedishrecipe.netlify.app/sidedish/grandmas-candied-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmas-candied-sweet-potatoes/ A simpler version of those creamy candied sweet potatoes that take you right back to Grandma’s holiday table. INGRIDIENT ¼ cup unsalted butter, melted 2 teaspoons vanilla extract ¼ teaspoon salt 1 cup brown sugar 1 cup white sugar 4 pounds sweet potatoes, peeled and sliced 2 tablespoons cornstarch DIRECTION Step: 1 Combine butter, vanilla extract, and salt in a bowl. https://sidedishrecipe.netlify.app/sidedish/grandmas-cheesy-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmas-cheesy-potatoes/ My grandmother makes this every year with a brisket for Christmas dinner. This is hands down my favorite potato recipe ever. I leave the skins on the potatoes, but this is optional. Garnish with chopped green onions or Italian parsley, and top with more cheese for a restaurant ‘look.’ I hope you enjoy this recipe as much as we do. INGRIDIENT cooking spray 1 pound medium yellow-flesh potatoes, scrubbed and chopped into 1-inch cubes 1 pound red potatoes, scrubbed and chopped into 1-inch cubes 1 cup shredded mozzarella cheese ½ cup shredded Cheddar cheese ½ cup sour cream ½ cup mayonnaise 4 tablespoons salted butter, cut into small pieces https://sidedishrecipe.netlify.app/sidedish/grandmas-collard-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmas-collard-greens/ These are without a doubt, the best collard greens I have ever eaten (and I have had my share). My grandma used to make this recipe in the summer when her collards in the garden were ready. If you don’t like these, you don’t like collard greens … guaranteed!! Add more red pepper flakes if you like it spicy. INGRIDIENT 2 cups chopped red onion 2 slices bacon, chopped 1 ¼ cups chicken stock ¼ cup apple cider vinegar 2 tablespoons brown sugar 1 pinch red pepper flakes 4 pounds collard greens - rinsed, trimmed and chopped salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/grandmas-corn-bread-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmas-corn-bread-dressing/ My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have! INGRIDIENT 1 (16 ounce) package dry corn bread mix 2 tablespoons butter ½ cup chopped celery 1 small onion 2 eggs, beaten 2 cups chicken stock 2 tablespoons dried sage salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/grandmas-corn-pudding/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmas-corn-pudding/ This corn pudding is definitely comfort food. INGRIDIENT 5 eggs ⅓ cup butter, melted ¼ cup white sugar ½ cup milk 4 tablespoons cornstarch 1 (14 ounce) can corn kernels, drained 2 (14.75 ounce) cans cream-style corn DIRECTION Step: 1 Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish. https://sidedishrecipe.netlify.app/sidedish/grandmas-cracker-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmas-cracker-dressing/ This dish is a holiday tradition in our family that dates back several generations. I think its origins are from the Pennsylvania Dutch country. It is quick, easy and a definite complement to the holiday table. INGRIDIENT 8 ounces saltine crackers 1 cup chopped celery ½ cup chopped onion 2 hard-cooked eggs, chopped ¼ cup chopped fresh parsley 1 teaspoon fresh ground black pepper ¼ cup half-and-half cream 1 tablespoon cornstarch 2 cups chicken broth https://sidedishrecipe.netlify.app/sidedish/grandmas-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmas-cranberry-sauce/ This wonderful and simple cranberry sauce is my grandmother’s recipe. We had it every year at Thanksgiving and Christmas, and I predict you will have people begging for more. INGRIDIENT 1 (12 ounce) bag cranberries 2 navel oranges - washed thoroughly, unpeeled, cut into quarters 3 apples - peeled, cored and halved 1 cup pecans 1 cup white sugar, or to taste https://sidedishrecipe.netlify.app/sidedish/grandmas-farmhouse-turkey-brine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmas-farmhouse-turkey-brine/ A must-do for the most tasty and juicy turkey utilizing traditional ingredients which compliment a roasting bird. The roasting pan juices make for the worlds best gravy. Do not add salt to your gravy; the brine juices have done that for you. Enjoy a prairie favorite! INGRIDIENT 2 cups kosher salt 3 tablespoons poultry seasoning 3 tablespoons onion powder 1 tablespoon black pepper 4 quarts vegetable broth 2 quarts water 3 cups cranberry juice https://sidedishrecipe.netlify.app/sidedish/grandmas-fudge-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmas-fudge-sauce/ Grew up with this basic recipe and, for me, it is still one of the best. INGRIDIENT 4 (1 ounce) squares unsweetened chocolate ½ cup butter 3 cups white sugar 1 teaspoon vanilla extract ½ teaspoon salt 1 (12 fluid ounce) can evaporated milk DIRECTION Step: 1 Melt the chocolate and butter in a heavy pot over low heat, stirring constantly. https://sidedishrecipe.netlify.app/sidedish/grandmas-green-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmas-green-bean-casserole/ This recipe is much better than the standard mushroom soup and French fried onion version. INGRIDIENT 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 1 teaspoon white sugar ¼ cup onion, diced 1 cup sour cream 3 (14.5 ounce) cans French style green beans, drained 2 cups shredded Cheddar cheese ½ cup crumbled buttery round crackers 1 tablespoon butter, melted https://sidedishrecipe.netlify.app/sidedish/grandmas-green-beans-with-bacon-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmas-green-beans-with-bacon-vinaigrette/ Ridiculously good beans that make a great side dish to just about anything. One of those recipes that grandma made for years that we could never get enough of. Garnish with sliced or slivered almonds. INGRIDIENT 4 slices bacon 2 pounds fresh green beans, trimmed ½ cup finely chopped onion ½ cup brown sugar ¼ cup white vinegar ½ teaspoon salt ½ teaspoon dry mustard ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/grandmas-harvard-beets/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmas-harvard-beets/ This is my Grandma’s recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers. INGRIDIENT ¾ cup white sugar 4 teaspoons cornstarch ⅓ cup white vinegar ⅓ cup water 2 (15 ounce) cans sliced beets, drained 3 tablespoons butter ¼ teaspoon salt ¼ teaspoon pepper https://sidedishrecipe.netlify.app/sidedish/grandmas-hash-browns/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmas-hash-browns/ My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they’re better than any others! Serve with your favorite style eggs and breakfast meat! INGRIDIENT 8 large russet potatoes, peeled 4 tablespoons butter 1 tablespoon salt 1 teaspoon ground black pepper DIRECTION Step: 1 In a large saucepan, cover potatoes with water. https://sidedishrecipe.netlify.app/sidedish/grandmas-heavenly-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmas-heavenly-onions/ Delicious and unusual. Grandma really knows how to cook! INGRIDIENT 1 tablespoon butter 4 large sweet onions, sliced ½ pound Swiss cheese, shredded 10 slices Italian bread ¼ cup butter, softened ½ cup milk 1 (10.75 ounce) can condensed cream of mushroom soup 3 teaspoons soy sauce salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/grandmas-homemade-italian-sauce-and-meatballs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmas-homemade-italian-sauce-and-meatballs/ This recipe has been handed down for generations and is always a hit. Both the sauce and meatballs freeze well. I freeze in dinner size portions so my husband and I don’t have to use the bottled sauce! INGRIDIENT 48 ounces tomato paste 12 cups water 2 cloves garlic, chopped 2 bay leaves 1 tablespoon dried basil leaves 1 teaspoon salt 5 pork chops 1 onion, diced 1 (8 ounce) package mushrooms, sliced 1 pound ground beef ¼ pound ground pork ¼ pound ground veal 1 cup grated Romano cheese 1 teaspoon salt ⅛ teaspoon black pepper 1 ¼ cups dry bread crumbs 2 cloves garlic, chopped 2 tablespoons dried parsley 2 eggs https://sidedishrecipe.netlify.app/sidedish/grandmas-homemade-mustard-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmas-homemade-mustard-pickles/ This is Beverly’s recipe for homemade mustard pickles. INGRIDIENT 8 large cucumbers, sliced 4 large Spanish onions, sliced ½ cup cauliflower florets ½ cup salt 2 ¼ cups vinegar ½ cup water 3 cups white sugar ½ cup all-purpose flour 3 tablespoons ground mustard 1 teaspoon ground ginger ¾ teaspoon ground turmeric 1 tablespoon celery seed https://sidedishrecipe.netlify.app/sidedish/grandmas-hot-hominy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmas-hot-hominy/ This is a great side dish for the holidays. Grandma always served this with Thanksgiving and Christmas dinners. Goes well with turkey and dressing. INGRIDIENT 1 (20 ounce) can white hominy 1 clove garlic, minced 1 tablespoon chopped jalapeno pepper, or to taste ½ cup sour cream 1 tablespoon butter, or to taste 1 cup shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/grandmas-lemon-cauliflower-side-dish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmas-lemon-cauliflower-side-dish/ Great side dish! Very tasty with a little bit of zing to it! INGRIDIENT 1 cup water 1 large head cauliflower 3 slices lemon 1 clove garlic, crushed ¼ cup butter 1 teaspoon salt ½ lemon, juiced 1 hard-boiled egg DIRECTION Step: 1 Bring water to a boil in a large saucepan; add cauliflower, lemon slices, and garlic. https://sidedishrecipe.netlify.app/sidedish/grandmas-meat-and-tater-hotdish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmas-meat-and-tater-hotdish/ Very good hotdish recipe from my late grandmother that can also be eaten as a meal with a salad. INGRIDIENT 1 pound ground beef 1 onion, chopped 1 (10.75 ounce) can condensed cream of mushroom soup ¾ cup sour cream 1 (15 ounce) can green beans, drained and liquid reserved, divided 1 processed cheese (such as Velveeta®), sliced 1 pound frozen bite-sized potato nuggets (such as Tater Tots®) https://sidedishrecipe.netlify.app/sidedish/grandmas-meat-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmas-meat-sauce/ This is a great meaty pasta sauce recipe passed down through the generations from my great great grandfather in Sicily. I also use this sauce when I make my lasagna. I don’t like large chunks of meat in my sauce, so I put it all in the food processor when done and it comes out as a very thick meaty sauce. INGRIDIENT 1 tablespoon olive oil 1 pound sweet Italian sausage, sliced 1 pound round steak, cubed 1 pound veal, cubed 4 cloves garlic, chopped 2 (28 ounce) cans whole peeled tomatoes, crushed 1 tablespoon Italian seasoning 1 bay leaf ½ teaspoon garlic powder ½ teaspoon dried oregano ½ teaspoon ground black pepper ½ teaspoon dried parsley 1 (28 ounce) can tomato sauce https://sidedishrecipe.netlify.app/sidedish/grandmas-noodle-pudding-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmas-noodle-pudding-kugel/ My grandma gave me her recipe for this family favorite. We always ate this at Hanukkah dinner, but I could really eat it for any meal, anytime! INGRIDIENT 1 (8 ounce) package broad egg noodles 2 tablespoons butter 3 eggs, separated 1 cup white sugar 1 ½ teaspoons ground cinnamon 2 apples - peeled, cored and chopped ¼ cup raisins ½ cup chopped almonds https://sidedishrecipe.netlify.app/sidedish/grandmas-old-italian-spaghetti-sauce-with-meatballs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmas-old-italian-spaghetti-sauce-with-meatballs/ Grandma’s sauce is an old recipe that she brought over from Italy. It is a long process with strange ingredients, but they all come together to make the best sauce I have ever had. The long process is worth your trouble the minute you take your first bite. INGRIDIENT 2 tablespoons olive oil 3 whole garlic cloves, peeled 2 pig's feet 1 pound pork neck bones 2 (6 ounce) cans tomato paste 1 ½ cups water 2 (28 ounce) cans tomato puree 1 tablespoon white sugar 1 teaspoon black pepper ¾ teaspoon baking soda 1 (16 ounce) loaf fresh Italian bread, torn into 2-inch pieces 1 cup water 6 eggs, beaten 1 pound ground pork 1 pound ground veal 1 pound ground beef 1 tablespoon olive oil 1 clove garlic, minced 2 tablespoons chopped fresh basil salt and pepper to taste 6 hard-boiled eggs, peeled (Optional) https://sidedishrecipe.netlify.app/sidedish/grandmas-onion-rings-southern-style/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmas-onion-rings-southern-style/ This is a very delicate onion ring. My Grandmother’s recipe. I have never found any to compare to hers. INGRIDIENT 1 quart oil for frying, or as needed 2 cups all-purpose flour 2 teaspoons salt, divided 2 teaspoons ground black pepper, divided 3 egg whites 1 cup milk 1 tablespoon white vinegar 3 large sweet onions, peeled and sliced into thick rings https://sidedishrecipe.netlify.app/sidedish/grandmas-pear-preserves/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmas-pear-preserves/ Grandma grew up in rural NC and always made these for the family. They are so good … I hope you enjoy these as much as we have. INGRIDIENT 6 cups peeled, cored, and sliced pears 1 cup water 1 tablespoon lemon juice 1 (2 ounce) package powdered fruit pectin 8 cups white sugar 2 teaspoons ground allspice 2 teaspoons ground nutmeg ½ cup brown sugar https://sidedishrecipe.netlify.app/sidedish/grandmas-potato-dumplings/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmas-potato-dumplings/ My grandma made these. I have carried on the tradition. I always make more than we need–my family loves them sliced and fried with Thanksgiving leftovers. Serve with gravy. Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 4 large baking potatoes 6 eggs 1 teaspoon salt 2 cups all-purpose flour 3 slices square sandwich bread 2 tablespoons butter DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/grandmas-red-hot-southern-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmas-red-hot-southern-sweet-potatoes/ My grandmother used to make this simple sweet-spicy dish every year for the holidays. It’s so delicious, you’ll want to make it all year. INGRIDIENT 3 ½ pounds sweet potatoes, peeled and cubed ¼ cup butter or margarine, melted ½ cup packed brown sugar 1 ¼ cups cinnamon red hot candies ¾ cup water 1 (10 ounce) package miniature marshmallows (Optional) https://sidedishrecipe.netlify.app/sidedish/grandmas-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmas-rice/ Great family recipe for French rice. Very easy to make! INGRIDIENT 2 (4 ounce) cans mushroom stems and pieces, undrained 1 (10.5 ounce) can condensed beef consomme (such as Campbell's ®) ½ cup water 1 cup white rice 1 small white onion, chopped 1 stick butter, cut into 4 pieces 2 teaspoons garlic powder 1 tablespoon grated Parmesan cheese (Optional) https://sidedishrecipe.netlify.app/sidedish/grandmas-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmas-salad-dressing/ This dressing recipe has been in our family for 4 generations. We keep passing it on since its so good, and pass it on to our guests who want it as well. INGRIDIENT 1 cup vegetable oil ¾ cup white wine vinegar 1 cup white sugar ½ cup ketchup ½ teaspoon salt 2 teaspoons Worcestershire sauce 1 onion, chopped https://sidedishrecipe.netlify.app/sidedish/grandmas-southern-mac-and-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmas-southern-mac-and-cheese/ This is my grandmother’s macaroni and cheese recipe that we all crave and only get to have twice a year, if we play our cards right. Fairly simple and straightforward. The key is cooking time more than anything. INGRIDIENT 1 pound elbow macaroni 4 pounds Cheddar cheese, sliced 1 ½ cups milk 5 eggs, or more to taste 1 tablespoon yellow mustard ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/grandmas-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmas-spaghetti-sauce/ This is a recipe my grandma made for years and she never wrote it down until I was learning how to make it. It is a sweet meat sauce. I love it and just wanted to share it with everyone else. Let me know what you think. This recipe makes a lot of sauce. I usually put 4 cups in a resealable plastic bag and freeze for later use. INGRIDIENT 3 pounds ground beef, or more to taste 1 large onion, chopped, or more to taste 2 (16 ounce) cans tomato sauce, or more to taste 2 (6 ounce) cans tomato paste ground black pepper to taste 1 (16 ounce) can tomato puree, or more to taste ½ cup ketchup 1 cup brown sugar 1 tablespoon prepared yellow mustard 1 tablespoon celery salt 1 tablespoon onion salt 1 tablespoon garlic salt ½ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/grandmas-spiced-peach-preserves/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmas-spiced-peach-preserves/ This is so easy to make and makes your home smell divine! Not to mention it is fabulous as a jam or jelly, or warmed up and served over ice cream! INGRIDIENT 10 peaches 7 ½ cups white sugar 1 ½ teaspoons ground cinnamon 1 ½ teaspoons ground cloves 6 half pint canning jars with lids and rings DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/grandmas-spinach-souffle-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmas-spinach-souffle-bake/ This dish is a great vegetable side dish that my Grandma used to make. I used to hate spinach before I tried this dish and now I love it and make it for guests! INGRIDIENT 2 cups cottage cheese 3 eggs, beaten 3 (10 ounce) packages chopped frozen spinach, thawed and squeezed dry ½ teaspoon salt ⅛ teaspoon ground nutmeg 1 ½ cups shredded Cheddar cheese, divided https://sidedishrecipe.netlify.app/sidedish/grandmas-squash-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmas-squash-casserole/ Old family recipe for a cheesy squash casserole made with stuffing. INGRIDIENT nonstick cooking spray 10 medium yellow squash, sliced, or more to taste 1 medium onion, thinly sliced 2 large eggs 2 cups shredded sharp Cheddar cheese, or more to taste 1 (6 ounce) package stuffing mix (such as Kraft® Stove Top®) DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/grandmas-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmas-stuffing/ This is a stuffing that my grandmother used to make every time we had turkey. It’s the best in the world. She used to put some in the turkey and some cold in the fridge raw. It tastes good this way as well. INGRIDIENT 7 medium potatoes, peeled and cubed 1 cup butter, melted and divided 2 (1 pound) loaves white bread, torn into pieces 1 ½ medium onions, chopped 5 tablespoons dried summer savory salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/grandmas-sunday-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmas-sunday-sauce/ Sunday sauce with ribs and sausages or meatballs. INGRIDIENT ¼ cup olive oil, divided 1 pound pork ribs, chopped 6 (3.5 ounce) links Italian sausages 1 large white onion, finely chopped 1 ½ teaspoons salt, divided 4 cloves garlic, minced ¼ cup red wine, divided 2 tablespoons tomato paste 1 ½ teaspoons dried oregano ½ teaspoon red pepper flakes 1 cup water 2 (28 ounce) cans whole peeled tomatoes in juice 1 teaspoon dried basil 1 teaspoon ground black pepper 1 pinch white sugar ¼ cup chopped fresh basil https://sidedishrecipe.netlify.app/sidedish/grandmas-sweet-carrot-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmas-sweet-carrot-relish/ A sweet carrot relish, this is my fave on a toasted bagel or croissant with warm Montreal smoked meat. INGRIDIENT 3 cups chopped cabbage 3 cups chopped cucumber 3 cups chopped green tomato 3 cups chopped carrot 3 cups chopped onion ½ cup pickling salt 4 cups water 3 cups white vinegar 1 tablespoon celery salt 1 tablespoon mustard seed 6 cups white sugar 1 tablespoon ground mustard 1 tablespoon ground turmeric ½ cup all-purpose flour 3 (1 quart) sterilized canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/grandmas-sweet-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmas-sweet-potato-casserole/ Thanksgiving wouldn’t be the same without this recipe! We could do without the turkey, but not grandma’s sweet potato casserole. Believe me, you will love this! It’s like eating a dessert. Everywhere I take it, I’m asked for the recipe. Enjoy! INGRIDIENT 3 cups cooked, mashed sweet potatoes 1 cup white sugar ½ cup milk ⅓ stick unsalted butter, cut into pieces and softened 2 large eggs, slightly beaten 1 teaspoon vanilla extract ½ teaspoon salt 1 cup brown sugar ⅓ cup all-purpose flour 1 cup chopped pecans 1 cup shredded coconut ⅓ stick unsalted butter, cut into pieces and softened https://sidedishrecipe.netlify.app/sidedish/grandmas-tartar-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmas-tartar-sauce/ This recipe I found in the attic of my grandmother in a dusty book. Grandma told me that they were her best recipes. Serve with a roast. Enjoy! INGRIDIENT 4 each hard-boiled egg yolks 3 large ½ cup extra-virgin olive oil 2 tablespoons Dijon mustard 2 tablespoons sour cream 1 teaspoon lemon juice, or to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/grandmas-thanksgiving-noodles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmas-thanksgiving-noodles/ Grandma made these noodles every Thanksgiving and Christmas. INGRIDIENT 3 large eggs 2 large egg yolks ¼ cup water 1 teaspoon sea salt 3 cups all-purpose flour, or more as needed 4 (32 ounce) cartons chicken broth DIRECTION Step: 1 Combine eggs, egg yolks, water, and salt in a bowl; beat with an electric mixer until combined. https://sidedishrecipe.netlify.app/sidedish/grandmother-bs-sauce-for-ham/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmother-bs-sauce-for-ham/ This recipe has been in the family for years. We always make this for Easter dinner. INGRIDIENT ½ (16 ounce) can jellied cranberry sauce 1 ½ tablespoons jellied cranberry sauce ½ cup brown sugar 1 orange, juiced and zested 1 tablespoon lemon juice 1 tablespoon prepared mustard 1 tablespoon honey 2 whole cloves https://sidedishrecipe.netlify.app/sidedish/grandmothers-carrot-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmothers-carrot-casserole/ Baby carrots are mixed with onions and cheese, topped with crumbled buttery round crackers. This is my grandmother’s best Thanksgiving recipe. INGRIDIENT 2 pounds baby carrots 1 cup chopped onion 1 cup mayonnaise 1 cup grated Cheddar cheese ½ cup sugar 10 buttery round crackers, crushed DIRECTION Step: 1 Preheat the oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/grandmothers-mustard-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandmothers-mustard-pickles/ My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them for her. INGRIDIENT 2 pounds small pickling cucumbers, cut into slices or chunks 8 cups pearl onions, peeled 1 head cauliflower, broken into florets 4 red bell peppers, seeded and chopped 1 cup coarse salt 2 cups water 1 cup all-purpose flour 6 tablespoons dry mustard powder 1 ½ cups white sugar 1 tablespoon ground dried turmeric 8 cups apple cider vinegar https://sidedishrecipe.netlify.app/sidedish/grandpa-bobs-spicy-barbeque-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandpa-bobs-spicy-barbeque-sauce/ My late step-father used to make this, and it is the best I’ve ever tasted! It is good for chicken, steak or venison. Making this brings back warm memories. INGRIDIENT .66 cup distilled white vinegar ¼ cup Worcestershire sauce ¼ cup soy sauce 1 teaspoon hot pepper sauce ½ cup barbeque sauce 1 tablespoon ketchup DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/grandpa-crotts-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandpa-crotts-bbq-sauce/ This is a wonderful BBQ sauce. Works well on any beef, pork or chicken. INGRIDIENT ¼ cup vegetable oil 1 ½ cups ketchup 1 onion, chopped ¼ cup fresh lemon juice 2 tablespoons prepared mustard ⅛ teaspoon hot pepper sauce ¼ cup Worcestershire sauce DIRECTION Step: 1 Place the oil, ketchup, onion, lemon juice, mustard, hot pepper sauce and Worcestershire sauce in a medium saucepan over low heat. https://sidedishrecipe.netlify.app/sidedish/grandpas-classic-coney-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandpas-classic-coney-sauce/ My Grandfather owned a drive-in restaurant back in the 1950’s. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy. INGRIDIENT 2 pounds ground beef ½ cup chopped onion 1 ½ cups ketchup ¼ cup white sugar ¼ cup white vinegar ¼ cup prepared yellow mustard ½ teaspoon celery seed ¾ teaspoon Worcestershire sauce ½ teaspoon ground black pepper ¾ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/grandpas-grilled-vegetables-in-foil/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandpas-grilled-vegetables-in-foil/ My dad would make the most wonderful grilled vegetables that he pulled straight from his garden. Every summer I crave these, so I figured out how he made them, and I added a few personal touches. You can use some or all of these vegetables, and you can add some of your own, but the thing that brings it all together and makes it special are the beets. INGRIDIENT aluminum foil 3 medium potatoes, peeled and cubed 1 onion, sliced 2 fresh beets, peeled and cubed 2 peeled carrots, cut in half crosswise, then quartered lengthwise 1 bell pepper, sliced 3 cloves garlic, minced salt and ground black pepper to taste ¼ cup extra virgin olive oil, or as needed 1 teaspoon balsamic vinegar, or to taste https://sidedishrecipe.netlify.app/sidedish/grandpas-special-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandpas-special-stuffing/ Italian style, with prosciutto, salami and pepperoni. My grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish! INGRIDIENT 1 (1 pound) loaf white bread, cut into cubes 8 eggs, beaten 1 cup diced prosciutto 1 cup diced salami 4 ounces diced pepperoni 16 ounces mozzarella cheese, cubed ¼ cup grated Parmesan cheese 2 tablespoons chopped fresh parsley ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/grandpas-tomato-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandpas-tomato-gravy/ Handed down from my Grandpa who was born and reared in south Georgia. It is really a sauce (because there is no flour in it) but you can eat it for breakfast over biscuits, eat it at room temperature like a soup at lunch or the way we ate it at his house over rice with hoe cakes for dinner. It is simple to make but tastes so good. It keeps in the refrigerator for several days and I think it tastes better the next day. https://sidedishrecipe.netlify.app/sidedish/grandpop-joes-challah-bread-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grandpop-joes-challah-bread-stuffing/ A family recipe that came from my Grandpa Joe. He was a butcher and carved the Thanksgiving turkey every year that I can remember, always to perfection! This fills a 15-pound turkey perfectly. INGRIDIENT ½ cup unsalted butter 1 large onion, chopped 1 turkey liver, chopped 1 (1 pound) loaf challah bread, cut into 1-inch cubes salt to taste 2 eggs, lightly beaten https://sidedishrecipe.netlify.app/sidedish/grannys-challah-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grannys-challah-stuffing/ The rich texture of challah bread makes the stuffing something to kvell over. Use this stuffing in your favorite stuffed chicken or turkey recipe. It’s so good, there’ll be no leftovers – so make some extra for outside the bird. Thanks, Granny, for passing down this family recipe. INGRIDIENT 1 tablespoon vegetable oil 1 onion, chopped 1 (1 pound) loaf challah bread, sliced 2 carrots, chopped 2 stalks celery, chopped 3 eggs salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/grannys-remoulade-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grannys-remoulade-sauce/ This recipe for delicious Southern remoulade sauce has been in my family for many decades. A big bowl of this wonderful sauce, made by my grandmother, always graced the table at our big family seafood boils. It is delicious with every kind of fried and boiled seafood, and even jazzes up your plain-jane sandwiches. Once you taste this, you’ll want to put it on everything! INGRIDIENT 1 cup mayonnaise 3 hard-cooked eggs, chopped ½ lemon, juiced 2 tablespoons ketchup 2 tablespoons minced green onion 1 tablespoon tarragon vinegar 1 tablespoon minced fresh parsley 2 teaspoons minced capers 1 clove garlic, minced 1 teaspoon horseradish 1 teaspoon mustard ¼ teaspoon minced fresh savory https://sidedishrecipe.netlify.app/sidedish/grannys-spice-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grannys-spice-rub/ This is a rub you can use on basically anything from chicken to toast for a mild zest! This rub is great on grilled meats such as steak, pork, chicken, or turkey. It’s also ideal for stir-fried or steamed vegetables. My favorite way to use this rub is to rub some on sourdough bread and toast until the bread is browned and crunchy. INGRIDIENT 2 tablespoons rubbed sage 1 tablespoon ground dried rosemary 1 tablespoon garlic powder 1 tablespoon garlic pepper ½ tablespoon ground mustard ¼ tablespoon paprika https://sidedishrecipe.netlify.app/sidedish/grannys-squash-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grannys-squash-casserole/ This one has been passed down for generations! Tender squash is baked with a variety of sumptuous flavors to create a veritable cornucopia of delight. INGRIDIENT 2 pounds yellow squash, chopped 1 onion, chopped 1 (10.75 ounce) can condensed cream of chicken soup 1 (8 ounce) container sour cream 4 tablespoons butter 1 cup grated carrots 1 cup shredded Cheddar cheese 2 tablespoons chopped pimento peppers salt and pepper to taste 1 (. https://sidedishrecipe.netlify.app/sidedish/grannys-sweet-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grannys-sweet-potato-casserole/ Granny’s recipe handed down from generation to generation. It’s the best sweet potato casserole I have ever had. INGRIDIENT cooking spray 3 cups cut canned yams 4 eggs, slightly beaten 1 cup water 1 cup evaporated milk 1 cup brown sugar 1 cup white sugar 1 cup butter, softened 2 teaspoons vanilla extract 2 cups all-purpose flour 1 cup butter, softened 1 cup brown sugar 1 cup white sugar 4 teaspoons water 4 teaspoons baking powder 1 teaspoon salt 4 cups chopped pecans 2 cups flaked coconut (Optional) https://sidedishrecipe.netlify.app/sidedish/grants-famous-midnight-grill-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grants-famous-midnight-grill-bbq-sauce/ A sauce that’s big, bold, and spicy. This one will keep them coming back for more. INGRIDIENT 1 (18 ounce) bottle barbeque sauce 2 tablespoons Scotch whiskey 1 ½ teaspoons Worcestershire sauce ½ teaspoon ground ginger ½ teaspoon cayenne pepper ½ teaspoon paprika ½ teaspoon chili powder ½ teaspoon garlic powder ½ teaspoon onion salt ½ teaspoon dried oregano 1 tablespoon red pepper flakes 1 ½ tablespoons white sugar ½ teaspoon ground black pepper, or to taste ¼ teaspoon hot pepper sauce, or to taste https://sidedishrecipe.netlify.app/sidedish/grape-honey-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grape-honey-jam/ Thick and jammy without added pectin, this is pure purple heaven on toast. INGRIDIENT 5 quarts stemmed Concord grapes 3 ½ cups honey 1 large lemon, juiced 1 teaspoon butter (Optional) 7 half-pint canning jars with lids and rings DIRECTION Step: 1 Sterilize the jars and lids in boiling water for at least 5 minutes. Step: 2 Place grapes in a large wide pot and mash using a potato masher just enough to generate a small amount of juice. https://sidedishrecipe.netlify.app/sidedish/grape-jelly/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grape-jelly/ This is a short and simple grape jelly recipe. INGRIDIENT 3 cups grape juice 5 ¼ cups white sugar 1 (2 ounce) package powdered fruit pectin DIRECTION Step: 1 Sterilize and dry jars for jelly, and set side. I like to use my dishwasher. New lids are recommended for best results. Step: 2 Combine grape juice and pectin in a large pot over medium-high heat. https://sidedishrecipe.netlify.app/sidedish/grapefruit-and-ginger-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grapefruit-and-ginger-marinade/ Tangy marinade for fish, chicken, or lamb. INGRIDIENT 2 cups fresh grapefruit juice 1 cup fresh lime juice ½ cup wine vinegar ½ cup light soy sauce 1 (5 inch) ginger root, peeled and minced 1 cup coarsely chopped fresh basil leaves 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh dill DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/grapefruit-marmalade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grapefruit-marmalade/ Ruby red grapefruit and sugar is all you need to make a slightly bitter, sweet, and tangy marmalade. Try this on toast or, for a twist, use it in any recipe calling requiring orange jam or marmalade. I have used it on meatballs and chicken wings with delicious results. Make sure you use organic grapefruit to ensure an edible zest. INGRIDIENT 4 ruby red grapefruits 3 cups white sugar https://sidedishrecipe.netlify.app/sidedish/grapefruit-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grapefruit-vinaigrette/ A refreshing grapefruit dressing that’s easy to make! I like to put it on a salad of spinach, walnuts, and apple chunks. INGRIDIENT ½ cup freshly squeezed grapefruit juice ¼ cup vegetable oil 1 teaspoon white sugar ½ teaspoon dry mustard salt and ground black pepper to taste DIRECTION Step: 1 Whisk grapefruit juice, vegetable oil, sugar, and dry mustard together in a bowl. https://sidedishrecipe.netlify.app/sidedish/grated-potato-dumplings/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grated-potato-dumplings/ This is an old family recipe that I have never found in any book. They’re great served with meat gravy or cooked sliced onions in melted butter. INGRIDIENT 4 large potatoes 1 cup all-purpose flour 1 teaspoon salt DIRECTION Step: 1 Heat a large pot of water to boiling. Step: 2 Peel potatoes, and keep submerged in cold water to prevent browning. Grate potatoes, by hand or with a food processor, into a large bowl. https://sidedishrecipe.netlify.app/sidedish/grated-sweet-potato-pudding/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grated-sweet-potato-pudding/ This recipe is very similar to sweet potato casserole, but with shredded sweet potatoes. My mom used to make it at both Thanksgiving and Christmas. She passed away when I was 8, so I when I eat this it reminds me of family holidays of long ago. I hope your family enjoys this! INGRIDIENT 2 pounds sweet potatoes ¼ cup unsalted butter, melted 3 eggs 1 ½ cups white sugar 1 (12 fluid ounce) can evaporated milk 1 cup whole milk ¾ teaspoon ground cinnamon ½ teaspoon ground allspice ½ teaspoon ground nutmeg ½ teaspoon ground cloves 1 ½ teaspoons vanilla extract 10 large marshmallows https://sidedishrecipe.netlify.app/sidedish/gratin-dauphinois-de-solange/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gratin-dauphinois-de-solange/ Gratin Dauphinois is the perfect accompaniment to a roast or roast beef. INGRIDIENT 1 clove garlic, halved 2 pounds potatoes, peeled and thinly sliced 2 ½ cups heavy whipping cream 2 ¼ cups freshly grated Comte cheese salt and freshly ground black pepper to taste DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 https://sidedishrecipe.netlify.app/sidedish/gratin-de-courgettes-au-parmesan-zucchini-and-parmesan-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gratin-de-courgettes-au-parmesan-zucchini-and-parmesan-gratin/ A delicious way to prepare zucchini. INGRIDIENT 3 tablespoons butter 1 large onion, chopped 2 carrots, chopped 2 tablespoons chopped fresh parsley 1 pound zucchini, sliced 3 eggs, beaten ¼ cup heavy whipping cream 1 ½ ounces grated Parmesan cheese DIRECTION Step: 1 Heat butter in a large skillet over medium-high heat; saute onion, carrots, and parsley until lightly browned, 3 to 4 minutes. https://sidedishrecipe.netlify.app/sidedish/gravy-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gravy-potatoes/ These baked potatoes are covered in a hamburger gravy, and topped with shredded cheese. Use your favorite kind of cheese if you do not care for Cheddar. You can reduce cooking time by baking potatoes in the microwave, but it just isn’t the same. INGRIDIENT 4 baking potatoes, scrubbed 1 pound ground beef 1 small onion, diced 1 cup condensed cream of mushroom soup ½ teaspoon garlic powder salt and pepper to taste 1 cup shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/gravy-stuffed-stuffing-muffins/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gravy-stuffed-stuffing-muffins/ Switch things up this Thanksgiving! Instead of serving a basket of dinner rolls, let your family feast on these gravy-stuffed stuffing muffins. Each muffin bakes up with a crispy exterior, a moist interior, and a nugget of thick, sausage-filled country gravy in the center. They might sound sort of crazy, but they’re a must-try for any stuffing fanatic at your table. INGRIDIENT 3 tablespoons unsalted butter 6 ounces sweet Italian turkey sausage, casings removed ¼ cup all-purpose flour 4 tablespoons chopped green onions 1 ½ cups cold milk salt to taste 1 pinch cayenne pepper, or to taste freshly ground black pepper to taste 5 tablespoons unsalted butter, divided ½ cup diced celery 1 cup diced onion salt to taste 1 teaspoon poultry seasoning freshly ground black pepper to taste 5 cups chicken broth 12 cups dry bread cubes 1 tablespoon chopped fresh Italian parsley 1 tablespoon minced fresh sage 2 teaspoons minced fresh thyme 3 large eggs, beaten 2 tablespoons unsalted butter, melted https://sidedishrecipe.netlify.app/sidedish/great-aunt-d.j.s-corn-pudding/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/great-aunt-d.j.s-corn-pudding/ My Great Aunt D.J. makes this every year for Thanksgiving and Christmas. She gave it to me 7 years ago when I got married. I felt so lucky. Try it! It will be a staple at your table! INGRIDIENT ¼ cup white sugar 3 tablespoons all-purpose flour 2 teaspoons baking powder 2 teaspoons salt 6 large eggs 2 cups heavy whipping cream ½ cup butter, melted 6 cups frozen corn https://sidedishrecipe.netlify.app/sidedish/great-grandmas-bread-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/great-grandmas-bread-stuffing/ A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 9 cups white bread cubes 3 cups chopped celery 2 teaspoons baking powder ½ cup melted shortening 2 onion, chopped 3 teaspoons paprika 3 teaspoons salt 3 teaspoons poultry seasoning 2 eggs https://sidedishrecipe.netlify.app/sidedish/great-grandmas-skillet-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/great-grandmas-skillet-green-beans/ A long-time family favorite. I’ve always brought home an empty dish when this is on the table. If you’re tired of the mushrooms, cream sauces, canned onions, and cheese, this is for you. No oven needed here; a big plus. Using an electric skillet frees up your stove top as well. Fresh is always best, but beans of quality may be hard to find this time of year. Canned or frozen instead will make a good dish. https://sidedishrecipe.netlify.app/sidedish/great-grandpas-garlic-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/great-grandpas-garlic-pickles/ These pickles have a really great kick to them! This is a recipe of my great grandpa’s who is 96. INGRIDIENT 1 (16 ounce) jar dill pickle slices 2 cups white sugar 1 tablespoon hot pepper sauce (e.g. Tabasco™) 6 cloves garlic, peeled ¼ teaspoon red pepper flakes DIRECTION Step: 1 Pour the jar of pickles and the liquid into a large bowl. https://sidedishrecipe.netlify.app/sidedish/great-grilled-smoky-vegetables-with-avocado-and-goat-cheese-crumbles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/great-grilled-smoky-vegetables-with-avocado-and-goat-cheese-crumbles/ Smoky tender grilled vegetables just bursting with flavor, made pretty with the addition of creamy white goat cheese and luscious avocado! Add any other veggies you like. Asparagus and zucchini are good additions. INGRIDIENT 6 portobello mushroom caps 4 red bell peppers, cored and quartered 1 red onion, thickly sliced ½ cup olive oil 2 limes, juiced 2 tablespoons grill seasoning 2 cloves garlic, minced 1 pinch cayenne pepper, or to taste 2 tablespoons balsamic vinegar 1 avocado - peeled, pitted, and cubed ½ cup crumbled goat cheese salt to taste freshly ground black pepper to taste 2 tablespoons finely chopped fresh basil https://sidedishrecipe.netlify.app/sidedish/great-mustard-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/great-mustard-relish/ Goes great with hot dogs, brats, or burgers. Tastes better than the stuff you buy in the store! INGRIDIENT ½ cup dill pickle slices ½ cup onion, chopped 1 tablespoon prepared yellow mustard DIRECTION Step: 1 Place pickle slices in a food processor; pulse until pickles resemble relish. Spoon relish into a bowl and set aside. Rinse and dry food processor bowl. Add onion and pulse until it is the same size as the relish. https://sidedishrecipe.netlify.app/sidedish/great-tater-rounds/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/great-tater-rounds/ Great tater tots without slaving in the kitchen. INGRIDIENT 4 large russet potatoes, peeled and cubed salt to taste 1 quart oil for deep frying DIRECTION Step: 1 Place potato cubes into a food processor, and process until the potatoes are finely shredded, and some of the starch has been incorporated. Sprinkle with salt, and form the potato mixture into balls the size of a quarter. https://sidedishrecipe.netlify.app/sidedish/great-twice-baked-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/great-twice-baked-potatoes/ These went over smashingly at a party. Easy to make (if you don’t mind the cooking wait) and impressive looking and tasting! INGRIDIENT ¼ cup olive oil salt and pepper to taste 6 baking potatoes ½ cup shredded Cheddar cheese 1 egg, beaten ¼ cup butter 1 cup sliced green onions, divided ½ cup milk paprika to taste https://sidedishrecipe.netlify.app/sidedish/great-grandmas-candied-yams/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/great-grandmas-candied-yams/ This is my great-grandma’s candied yams recipe. I started making them a few years ago, now everyone asks for them every year. The secret I think is in the orange juice and slow cooking. INGRIDIENT 8 medium yams, peeled and cubed ½ cup white sugar ½ cup brown sugar 1 tablespoon ground cinnamon ½ teaspoon ground nutmeg 6 tablespoons unsalted butter, cut into small chunks 1 cup orange juice, or as needed 1 cup miniature marshmallows, or to taste https://sidedishrecipe.netlify.app/sidedish/greatest-steak-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/greatest-steak-marinade/ This quick and easy steak marinade is tried and true!! You will not be disappointed. INGRIDIENT 2 tablespoons hot pepper sauce (such as Frank's RedHot®) 2 tablespoons soy sauce 2 tablespoons Worcestershire sauce 1 pinch salt and freshly ground black pepper to taste DIRECTION Step: 1 Mix the hot pepper sauce, soy sauce, and Worcestershire sauce together in a bowl; season to taste with salt and black pepper, and pour over steak of your choice. https://sidedishrecipe.netlify.app/sidedish/grecian-green-beans-in-tomato-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grecian-green-beans-in-tomato-sauce/ The tomato taste and seasonings are worth the time and effort. Try the sauce with okra, too. Enjoy! INGRIDIENT 2 pounds fresh green beans, trimmed 6 tablespoons lemon juice 1 medium onion, chopped ¾ cup olive oil 1 (16 ounce) can diced tomatoes 1 (8 ounce) can tomato sauce 2 tablespoons dried parsley 1 cup water salt and pepper to taste 1 bay leaf https://sidedishrecipe.netlify.app/sidedish/greek-chicken-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/greek-chicken-marinade/ Greek marinade for chicken or pork with a bright, lemony flavor. INGRIDIENT 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon ground black pepper ¼ cup olive oil ¼ cup lemon juice DIRECTION Step: 1 Combine onion powder, garlic powder, basil, oregano, and pepper in a small bowl. https://sidedishrecipe.netlify.app/sidedish/greek-garlic-lemon-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/greek-garlic-lemon-potatoes/ My mother made a version of these when I was growing up. Just the smell alone of these garlicky lemon potatoes is comforting. INGRIDIENT 3 pounds potatoes, peeled and cubed 3 cups hot water ½ cup fresh lemon juice ⅓ cup vegetable oil 1 tablespoon olive oil 1 ½ teaspoons dried oregano 2 teaspoons salt ½ teaspoon ground black pepper 2 cloves garlic, minced ¼ cup chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/greek-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/greek-green-beans/ A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Ya Ya used to make! INGRIDIENT ¾ cup olive oil 2 cups chopped onions 1 clove garlic, minced 2 pounds fresh green beans, rinsed and trimmed 3 large tomatoes, diced 2 teaspoons sugar salt to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/greek-grilled-beyond-meat-burgers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/greek-grilled-beyond-meat-burgers/ Plant-based Beyond Meat® burgers with a Greek flair. INGRIDIENT 1 large cucumber 1 cup Greek yogurt 2 teaspoons minced garlic 1 teaspoon lemon juice 1 teaspoon dried dill ½ teaspoon salt 1 tablespoon Greek seasoning (such as Cavender's®) 4 Beyond Meat® burger patties 4 hamburger buns 8 leaves lettuce 1 small red onion, sliced 1 small tomato, sliced 12 pitted Kalamata olives, halved https://sidedishrecipe.netlify.app/sidedish/greek-lemon-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/greek-lemon-potatoes/ Greek lemon potatoes are the ultimate side dish. Potatoes are slow-roasted with lemon, oregano, and olive oil until they melt in your mouth. Authentic Greek lemon potatoes like these don’t use any chicken broth or similar. They’re as simple as they are delicious! INGRIDIENT 6 large yellow potatoes, peeled and cut into thin wedges ¾ cup water ½ cup lemon juice ⅓ cup extra-virgin olive oil 1 tablespoon Dijon mustard 1 teaspoon dried oregano 1 pinch salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/greek-orzo-with-feta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/greek-orzo-with-feta/ This recipe has easy ingredients and is a great light lunch or dinner! Enjoy! INGRIDIENT ¼ cup olive oil ½ cup fresh lemon juice ½ cup pitted kalamata olives, chopped 2 ripe tomatoes, seeded and diced 1 red bell pepper, chopped 1 red onion, chopped 2 cloves garlic, minced 1 teaspoon finely chopped fresh oregano 1 (8 ounce) package crumbled feta cheese ½ pound dried orzo pasta 1 cup chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/greek-pasta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/greek-pasta/ Flavorful Greek style pasta with garlic, feta cheese, mushrooms and black olives. INGRIDIENT 1 pound linguine pasta 3 tomatoes ⅓ cup olive oil 3 cloves garlic, minced 1 pound mushrooms, sliced 1 teaspoon dried oregano ¾ cup crumbled feta cheese 1 (2 ounce) can sliced black olives, drained DIRECTION Step: 1 Bring a large pot of lightly salted water to a boil. https://sidedishrecipe.netlify.app/sidedish/greek-potato-stew/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/greek-potato-stew/ A delicious stew. It’s ripe with the flavors of Greece! INGRIDIENT 2 ½ pounds potatoes, peeled and cubed ⅓ cup olive oil 2 cloves garlic, minced ¾ cup whole, pitted kalamata olives 1 ⅓ cups chopped tomatoes 1 teaspoon dried oregano salt and pepper to taste DIRECTION Step: 1 In a large saute pan, heat the oil over medium heat. https://sidedishrecipe.netlify.app/sidedish/greek-souvlaki-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/greek-souvlaki-dressing/ This typical Greek dressing is found in any place that serves souvlaki. You know the one, in a glass container with all the oil and spices in it. I think this is more flavorful that any Greek dressing I have found, it will bring out the flavor of your souvlaki! INGRIDIENT 2 tablespoons red wine vinegar ½ clove minced garlic ¼ teaspoon dry mustard powder 1 pinch salt 1 pinch ground black pepper 2 teaspoons dried oregano, or to taste ½ cup extra virgin olive oil https://sidedishrecipe.netlify.app/sidedish/greek-spaghetti-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/greek-spaghetti-i/ Cheesy spaghetti! Serve with garlic bread, a nice salad, and maybe a bottle of wine. INGRIDIENT 1 pound spaghetti ¼ pound Romano cheese, grated ¼ pound shredded mozzarella cheese ¼ pound shredded provolone cheese ½ cup margarine, melted 1 pinch garlic powder DIRECTION Step: 1 In a large pot of lightly salted boiling water, cook the spaghetti 8 to 10 minutes, until al dente, and drain. https://sidedishrecipe.netlify.app/sidedish/greek-spice-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/greek-spice-rub/ A versatile seasoning blend that’s great for baked fish, roasted lamb, or incorporated into a pastitsio. INGRIDIENT ½ teaspoon sea salt 1 teaspoon cracked black pepper 1 ½ teaspoons onion powder 1 ½ teaspoons garlic powder 1 teaspoon chicken bouillon granules ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon dried marjoram 2 teaspoons dried oregano 1 teaspoon dried parsley 1 teaspoon dried thyme https://sidedishrecipe.netlify.app/sidedish/greek-stuffed-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/greek-stuffed-tomatoes/ All the ingredients of a Greek salad stuffed in a baked tomato shell. Serve with your favorite lamb dish, or as an appetizer. INGRIDIENT 4 large ripe tomatoes salt and pepper to taste 1 tablespoon olive oil 1 cucumber, peeled and diced ½ cup yogurt 8 ounces black Greek olives, pitted and sliced ¼ cup chopped fresh basil 1 teaspoon sugar 2 cups crumbled feta cheese ¼ cup chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/greek-style-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/greek-style-potatoes/ Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top. INGRIDIENT ⅓ cup olive oil 1 ½ cups water 2 cloves garlic, finely chopped ¼ cup fresh lemon juice 1 teaspoon dried thyme 1 teaspoon dried rosemary 2 cubes chicken bouillon ground black pepper to taste 6 potatoes, peeled and quartered https://sidedishrecipe.netlify.app/sidedish/greek-tomato-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/greek-tomato-rice/ A very tasty Greek tomato rice recipe! INGRIDIENT 2 tablespoons olive oil ½ small onion, diced 2 cloves garlic 1 cup long grain rice 1 ½ cups chicken broth ½ cup tomato sauce 2 tablespoons chopped fresh parsley ½ teaspoon salt fresh ground black pepper DIRECTION Step: 1 Heat oil in a saucepan over medium heat and cook onion and garlic until soft and translucent, about 3 minutes. https://sidedishrecipe.netlify.app/sidedish/greek-tzatziki/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/greek-tzatziki/ This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like! INGRIDIENT 1 (32 ounce) container plain low-fat yogurt ½ English cucumber with peel, grated 1 clove garlic, pressed 2 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil 2 teaspoons grated lemon zest 3 tablespoons chopped fresh dill 1 tablespoon salt, or to taste 1 tablespoon freshly ground black pepper, or to taste https://sidedishrecipe.netlify.app/sidedish/greek-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/greek-vegetables/ I made this to go along with veal-kabobs the other night, and every one LOVED the combination of mushrooms, potatoes, and zucchini! Make sure the potatoes are cooked through! INGRIDIENT 1 clove garlic, minced 1 teaspoon dried oregano salt and ground black pepper to taste 6 tablespoons extra-virgin olive oil 8 red potatoes, cut into quarters 10 crimini mushrooms, quartered 1 large zucchini cut in half lengthwise, then cut into 1-inch moons https://sidedishrecipe.netlify.app/sidedish/greek-yogurt-ranch-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/greek-yogurt-ranch-dressing/ This is a creamy, tangy dressing that gives a fresh herbal flavor to whatever it is paired with. My family likes it on tacos and burritos as well as on salads. INGRIDIENT 2 ½ cups plain fat-free Greek yogurt 2 green onions, trimmed ½ bunch fresh cilantro 1 (1 ounce) package ranch dressing mix 3 cloves garlic, peeled 1 teaspoon olive oil https://sidedishrecipe.netlify.app/sidedish/greek-yogurt-ranch-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/greek-yogurt-ranch-salad-dressing/ Made with Greek yogurt, it’s zesty, creamy, and so much more wholesome and flavorful than store-bought ranch dressing. INGRIDIENT ½ tablespoon vinegar ⅓ cup milk, or as needed 2 tablespoons dried parsley 1 teaspoon dried dill 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon dried basil ½ teaspoon ground black pepper ¼ teaspoon ground paprika 5 fresh chives, finely chopped (Optional) salt to taste 1 cup Greek yogurt https://sidedishrecipe.netlify.app/sidedish/greek-style-lemon-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/greek-style-lemon-potatoes/ This recipe is a family favorite and goes great with just about everything. If you love lemon and garlic, you will love these potatoes. INGRIDIENT 8 medium potatoes, peeled and quartered ¼ cup olive oil ¼ cup lemon juice 2 cloves garlic, minced 1 ½ teaspoons seasoned salt 1 teaspoon chicken soup base 1 teaspoon Greek seasoning https://sidedishrecipe.netlify.app/sidedish/greek-style-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/greek-style-potatoes/ Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe. INGRIDIENT 1 ½ cups water ⅓ cup olive oil ¼ cup fresh lemon juice ¼ cup chopped fresh dill 2 cubes chicken bouillon, crushed 2 cloves garlic, finely chopped 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon dried oregano salt and ground black pepper to taste 6 potatoes, peeled and cut into inch-thick wedges https://sidedishrecipe.netlify.app/sidedish/greeked-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/greeked-zucchini/ A casserole of sorts that requires no dishes and is so tasty, you’ll never use that extra zucchini to make muffins again! INGRIDIENT 1 medium zucchini, halved and sliced ¼ cup diced red onion ¼ cup diced green bell pepper 2 (4 ounce) cans sliced black olives, drained ¼ cup crumbled feta cheese 2 tablespoons Greek vinaigrette salad dressing ¼ cup grape or cherry tomatoes, halved https://sidedishrecipe.netlify.app/sidedish/green-apple-and-coconut-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-apple-and-coconut-chutney/ This is a delicious Indian, fresh-tasting, sweet and sour chutney to eat with dosa. For more chutney, add more yogurt or apple. You can garnish with cilantro if you wish. INGRIDIENT 1 Granny Smith apple, cored 1 cup Greek yogurt ½ cup grated raw coconut 2 tablespoons chopped onion 1 green chile pepper 1 teaspoon lemon juice, or to taste (Optional) ⅛ teaspoon fresh ginger, or more to taste 1 tablespoon vegetable oil 1 teaspoon mustard seed 1 teaspoon sliced onion 1 curry leaf salt to taste https://sidedishrecipe.netlify.app/sidedish/green-banana-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-banana-fries/ I learned about this when I was in Kenya. I’ve never tasted better fries nor more nutritious fries. Potatoes aren’t that common in Kenya but bananas and roots are. They taste as good as any fast food French fries and are healthier. Green bananas are the healthiest because they have all their vitamins where ripe ones lose most of them because they’re too ripe. Green bananas do not have a strong banana flavor at all. https://sidedishrecipe.netlify.app/sidedish/green-bean-almondine-with-garlic-and-blue-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-bean-almondine-with-garlic-and-blue-cheese/ This variation of classic French green bean amandine includes roasted garlic and blue cheese for an extra kick. INGRIDIENT 3 heads garlic, minced 1 tablespoon olive oil salt and freshly ground pepper to taste 1 pound fresh green beans, trimmed 1 teaspoon butter ⅓ cup sliced almonds 1 tablespoon olive oil 1 pinch cayenne pepper, or more to taste 2 ounces crumbled blue cheese https://sidedishrecipe.netlify.app/sidedish/green-bean-and-asparagus-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-bean-and-asparagus-salad/ Very tasty salad of roasted asparagus and green beans. I got the inspiration when I was indecisive about choosing between the two vegetables for a side dish. Roasting the vegetables brings out their great flavor and the addition of cherry tomatoes, onion, and fresh parsley give it a lovely color. INGRIDIENT 1 pound fresh green beans, trimmed and cut into bite-size pieces 1 tablespoon extra-virgin olive oil (Optional) 1 pound fresh asparagus, trimmed and cut into bite-size pieces 1 tablespoon extra-virgin olive oil (Optional) ½ red onion, chopped 2 cups cherry tomatoes, halved ¼ cup chopped fresh parsley kosher salt to taste ground black pepper to taste 1 tablespoon extra-virgin olive oil, or as desired (Optional) https://sidedishrecipe.netlify.app/sidedish/green-bean-and-bacon-saute/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-bean-and-bacon-saute/ This delicious vegetable side to any meal is easy to prepare and loved by everyone who has tried it. INGRIDIENT 10 slices bacon, diced 1 tablespoon crushed garlic ½ teaspoon crushed red pepper flakes 2 (10 ounce) packages frozen whole green beans salt and pepper to taste DIRECTION Step: 1 Cook bacon in a large skillet set over medium-high heat until crisp. https://sidedishrecipe.netlify.app/sidedish/green-bean-and-corn-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-bean-and-corn-casserole/ Ideal for potlucks. Every time I make it, I get requests for the recipe. INGRIDIENT 1 (14.5 ounce) can French-cut green beans, drained 1 (14.5 ounce) can corn, drained 1 (10.75 ounce) can cream of celery soup 1 cup shredded Cheddar cheese ½ cup sour cream ½ cup diced celery (Optional) ½ cup onion, chopped (Optional) 1 sleeve buttery round crackers (such as Ritz®), finely crushed ¼ cup butter, melted 7 tablespoons slivered almonds (Optional) https://sidedishrecipe.netlify.app/sidedish/green-bean-and-mushroom-medley/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-bean-and-mushroom-medley/ This is a great vegetable side dish. This is always served at our family gatherings with no leftovers. INGRIDIENT ½ pound fresh green beans, cut into 1-inch lengths 2 carrots, cut into thick strips ¼ cup butter 1 onion, sliced ½ pound fresh mushrooms, sliced 1 teaspoon salt ½ teaspoon seasoned salt ¼ teaspoon garlic salt ¼ teaspoon white pepper https://sidedishrecipe.netlify.app/sidedish/green-bean-and-portobello-mushroom-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-bean-and-portobello-mushroom-casserole/ We got burned out on the traditional recipe. A serious update of the old green bean casserole resulted. It’s spicier, not runny, and has an unusual mix of textures. My family loves it! I think yours will too. Can’t wait to know what you think. INGRIDIENT 4 slices bacon ¼ cup olive oil 1 pound baby portobello mushrooms, sliced ½ medium onion, chopped 3 cloves garlic, finely chopped ½ cup slivered almonds 1 (10. https://sidedishrecipe.netlify.app/sidedish/green-bean-and-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-bean-and-potato-casserole/ If your family likes green beans, cheese, and potatoes, they will love this! INGRIDIENT 2 (14 ounce) cans green beans, drained 2 (15 ounce) cans diced potatoes, drained 1 (10.75 ounce) can condensed cream of chicken soup 1 pound shredded Colby cheese DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish. https://sidedishrecipe.netlify.app/sidedish/green-bean-and-sweet-potato-medley/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-bean-and-sweet-potato-medley/ Roasted sweet potatoes are tossed with green beans and a sweet sherry sauce. INGRIDIENT 2 large sweet potatoes, peeled 2 cups brown sugar 1 teaspoon lemon juice ½ cup Holland House® Sherry Cooking Wine 3 tablespoons butter, unsalted 1 tablespoon onions, diced 2 tablespoons brown sugar ½ teaspoon ground cloves ¾ teaspoon white pepper 1 pinch thyme 1 (16 ounce) package green beans whole, frozen ½ cup Holland House® Sherry Cooking Wine https://sidedishrecipe.netlify.app/sidedish/green-bean-artichoke-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-bean-artichoke-casserole/ This is a family favorite for the holidays. It’s an upgrade from the standard green bean casserole. It’s easy to make and tastes so good! INGRIDIENT 3 (15.5 ounce) cans French cut green beans, drained 2 (14 ounce) cans artichoke hearts, drained 2 cups Italian seasoned bread crumbs 8 ounces grated Parmesan cheese 8 ounces shredded mozzarella cheese 2 tablespoons garlic powder salt and pepper to taste ½ cup olive oil https://sidedishrecipe.netlify.app/sidedish/green-bean-bundles-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-bean-bundles-i/ Easy and impressive side dish made with green beans, bacon, and French dressing - great for a crowd. You’ll need a few toothpicks to carry this recipe off right! INGRIDIENT 1 pound bacon 3 (15 ounce) cans whole green beans, drained 1 (16 ounce) bottle French dressing DIRECTION Step: 1 Preheat oven to 375 degrees F (190 degrees C). Step: 2 Slice bacon in half (easiest to slice whole package at once right down the middle). https://sidedishrecipe.netlify.app/sidedish/green-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-bean-casserole/ Green beans, cream of mushroom soup, and French fried onions make for a classic green bean casserole. An absolute must at American holiday meals! INGRIDIENT 1 (14.5 ounce) can French style green beans, drained 1 (10.75 ounce) can condensed cream of mushroom soup 1 (6 ounce) can French-fried onions DIRECTION Step: 1 Preheat the oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/green-bean-casserole-by-kikkoman/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-bean-casserole-by-kikkoman/ Fresh green beans, mushrooms and onions are baked in a creamy mushroom sauce with a panko crumb topping in this classic side dish. INGRIDIENT 1 ½ pounds fresh string beans, blanched 5 tablespoons butter or margarine 1 (10 ounce) package fresh mushrooms, sliced ½ cup sliced onions 2 cloves garlic, crushed 1 (10.75 ounce) can cream of mushroom soup 1 cup Kikkoman Panko Bread Crumbs https://sidedishrecipe.netlify.app/sidedish/green-bean-casserole-from-scratch/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-bean-casserole-from-scratch/ A classic tradition for Thanksgiving day. Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 1 cup chopped onion 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk ¾ cup shredded sharp Cheddar cheese ½ cup sour cream 1 tablespoon white sugar ½ teaspoon salt 1 pound frozen cut green beans, thawed and drained 2 cups prepared stuffing https://sidedishrecipe.netlify.app/sidedish/green-bean-casserole-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-bean-casserole-i/ This is a holiday favorite with my family and it’s easy to make. It should be a tradition in every household! INGRIDIENT 2 (15 ounce) cans cut green beans, drained ¾ cup milk 1 (10.75 ounce) can condensed cream of mushroom soup 1 (2.8 ounce) can French fried onions salt and pepper to taste DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/green-bean-casserole-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-bean-casserole-ii/ A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower. Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 1 (10.75 ounce) can condensed cream of mushroom soup ¾ cup milk 2 (14.5 ounce) cans green beans, drained 1 ⅓ cups French-fried onions ground black pepper to taste DIRECTION Step: 1 In a 1-1/2 quart casserole mix soup, milk, and pepper. https://sidedishrecipe.netlify.app/sidedish/green-bean-casserole-iii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-bean-casserole-iii/ Grandma’s Best Green Bean Casserole INGRIDIENT 4 (15 ounce) cans green beans, drained 1 (10.75 ounce) can condensed cream of chicken and mushroom soup 10 ¾ fluid ounces milk 1 (6 ounce) can French fried onions salt and pepper to taste DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 In a large bowl, mix the green beans with the soup and milk. https://sidedishrecipe.netlify.app/sidedish/green-bean-casserole-iv/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-bean-casserole-iv/ A classic tradition for Thanksgiving day. INGRIDIENT 1 cup chopped onion 2 tablespoons all-purpose flour 1 cup milk ¾ cup shredded sharp Cheddar cheese ½ cup sour cream 1 tablespoon white sugar ½ teaspoon salt 1 pound frozen cut green beans, thawed and drained 2 cups dry stuffing mix DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/green-bean-casserole-remix/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-bean-casserole-remix/ Welcome to a new and tastier version of the classic green bean casserole with bacon and fresh mushrooms. INGRIDIENT 2 (9 ounce) packages frozen cut green beans, thawed 10 slices bacon 10 small fresh mushrooms, chopped ½ teaspoon garlic powder ½ teaspoon onion powder 1 cup half-and-half cream ¼ cup grated Parmesan cheese salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/green-bean-casserole-with-bacon-and-toasted-almonds/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-bean-casserole-with-bacon-and-toasted-almonds/ Green beans coated with creamy mushroom, onion and bacon sauce with the crunch of refreshing water chestnuts and delicious toasted almonds. Topped with crispy onion and bacon, baked and served golden. A beautiful addition to any meal. INGRIDIENT ¼ cup slivered almonds ½ pound bacon 1 large onion, chopped 2 tablespoons olive oil ¾ cup chopped mushrooms 1 quart water 1 pound fresh green beans, trimmed and cut into 2-inch pieces 2 (10. https://sidedishrecipe.netlify.app/sidedish/green-bean-casserole-with-canned-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-bean-casserole-with-canned-green-beans/ Enjoy this green bean casserole from Progresso! INGRIDIENT 1 (18 ounce) can Progresso® Vegetable Classics creamy mushroom soup 1 teaspoon soy sauce Dash ground black pepper 2 tablespoons Progresso® plain bread crumbs 3 (14.5 ounce) cans Green Giant® cut green beans, drained 1 (2.8 ounce) can French-fried onions DIRECTION Step: 1 Heat oven to 350 degrees F. https://sidedishrecipe.netlify.app/sidedish/green-bean-casserole-with-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-bean-casserole-with-cheese/ This green bean casserole is an adaptation of the traditional holiday side dish. If you and your guests are looking for something a bit more enticing than the usual “mushroom soup casserole,” this one with cheese will surely become a staple in your recipe box! INGRIDIENT 2 tablespoons salted butter 2 tablespoons all-purpose flour 2 (16 ounce) packages frozen French-cut green beans 1 cup sour cream 1 teaspoon salt 1 teaspoon white sugar 1 ½ cups shredded Cheddar cheese, divided 2 cups French-fried onions, divided https://sidedishrecipe.netlify.app/sidedish/green-bean-casserole-with-fresh-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-bean-casserole-with-fresh-beans/ Similar to the classic green bean casserole but with fresh ingredients. The taste is much worth the effort! INGRIDIENT 2 pounds fresh green beans, trimmed and cut into 2-inch pieces ½ cup unsalted butter, divided 2 medium onions, diced 1 (16 ounce) package sliced fresh mushrooms 2 cloves garlic, minced ⅓ cup all-purpose flour sea salt and ground black pepper to taste 3 cups milk 1 (6 ounce) can crispy fried onions (such as Durkee®) https://sidedishrecipe.netlify.app/sidedish/green-bean-casserole-with-frozen-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-bean-casserole-with-frozen-green-beans/ I always receive huge compliments when I make this tweaked version of the usual green bean casserole with frozen beans. The secret to this version is the added Swiss cheese. It is one of my favorite dishes for the holidays or anytime. I consider it a true comfort food. INGRIDIENT 1 (16 ounce) package frozen cut green beans, thawed 1 (10.5 ounce) can condensed cream of mushroom soup ½ cup milk, or more to taste ½ cup sour cream ½ cup shredded Swiss cheese 1 (2. https://sidedishrecipe.netlify.app/sidedish/green-bean-casserole-with-pumpkin-seed-crumble-eat-clean-for-thanksgiving/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-bean-casserole-with-pumpkin-seed-crumble-eat-clean-for-thanksgiving/ I came up with this ‘eat clean’ healthy green bean casserole recipe for the Thanksgiving feature article of Natural Health magazine using Dr. Oz’s 10 super foods. The super food in this dish is pumpkin seeds. As for green bean casserole, although it’s always been a hit in our family, I realize there are two types of people; those who love green bean casserole, and those who don’t. As for me, even before I became enthused with eating and cooking healthfully I was never a particularly enthusiastic fan of mushroom soup dumped on top of green beans. https://sidedishrecipe.netlify.app/sidedish/green-bean-cheddar-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-bean-cheddar-casserole/ This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese. INGRIDIENT 1 ½ cups shredded Dietz & Watson White NY C-Sharp Cheddar Cheese 1 (10.75 ounce) can cream of mushroom soup ½ cup milk 1 teaspoon soy sauce 1 dash Dash ground black pepper 4 cups cooked cut green beans 1 ⅓ cups French-fried onions https://sidedishrecipe.netlify.app/sidedish/green-bean-curry/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-bean-curry/ I ate this with rice or coconut roti almost every evening in Sri Lanka– I could not get enough of it! Using fresh ingredients is of the utmost importance. Some of the ingredients may be difficult to find, but they really are essential. This goes very well with rice as a vegetarian entree or alone as a side dish. INGRIDIENT 1 tablespoon vegetable oil 1 onion, sliced 1 serrano peppers, thinly sliced 1 clove garlic, crushed 5 fresh curry leaves 1 tablespoon curry powder ½ teaspoon fenugreek seeds ¼ teaspoon ground turmeric salt to taste 1 pound fresh green beans, trimmed ½ cup coconut milk 2 tablespoons lime juice https://sidedishrecipe.netlify.app/sidedish/green-bean-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-bean-fries/ These are tasty alternatives to both regular french fries and also a way to get in your veggies! I make them by the truckload and freeze them. My husband hates green beans but gobbles these up! Serve with Ranch dressing or another favorite dipping sauce. INGRIDIENT oil for frying 1 pound fresh green beans, trimmed ½ cup water 1 egg ½ cup milk 2 cups seasoned bread crumbs 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 1 cup all-purpose flour https://sidedishrecipe.netlify.app/sidedish/green-bean-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-bean-gratin/ A green bean gratin we have served for years on Thanksgiving. It beats regular green bean casserole by a thousand! INGRIDIENT 10 slices bacon 1 cup water 2 cups frozen cut green beans 3 tablespoons all-purpose flour ½ cup heavy cream ¾ cup shredded sharp Cheddar cheese ½ cup dry bread crumbs DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/green-bean-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-bean-sauce/ Flavorful sauce that can be put on green beans, asparagus, broccoli, etc. INGRIDIENT 2 hard-boiled eggs, chopped 1 cup mayonnaise ½ teaspoon prepared horseradish ½ teaspoon lemon juice ¼ teaspoon salt ⅛ teaspoon ground black pepper 1 pinch garlic powder 1 pinch dried parsley, or to taste 1 dash Worcestershire sauce, or to taste https://sidedishrecipe.netlify.app/sidedish/green-bean-supreme/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-bean-supreme/ A nice addition to the usual Thanksgiving side dishes! INGRIDIENT 2 cups chopped fresh green beans 1 onion, finely diced 2 tablespoons butter 1 teaspoon salt 2 teaspoons soy sauce ⅛ teaspoon hot pepper sauce 2 tablespoons Worcestershire sauce 1 (10.75 ounce) can condensed cream of mushroom soup 1 (5 ounce) can sliced water chestnuts, drained 12 ounces shredded sharp Cheddar cheese 1 (2. https://sidedishrecipe.netlify.app/sidedish/green-bean-supreme-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-bean-supreme-casserole/ This is a delicious side dish for your Thanksgiving dinner party INGRIDIENT 8 slices bacon ¼ cup butter ¼ cup fresh ginger, peeled and grated 1 onion, diced 1 ½ cups mushrooms, sliced 2 tablespoons Worcestershire sauce salt and ground black pepper to taste 4 (15 ounce) cans French cut green beans, drained 1 ¼ cups sour cream 1 (5 ounce) can sliced water chestnuts, drained 1 ½ cups sharp Cheddar cheese, grated 3 cups finely chopped macadamia nuts https://sidedishrecipe.netlify.app/sidedish/green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-beans/ Kids' favorite green beans. INGRIDIENT 2 (14.5 ounce) cans green beans, drained ¼ cup butter, melted ½ teaspoon garlic powder ½ cup brown sugar ½ pound bacon DIRECTION Step: 1 Preheat oven to 375 degrees F (190 degrees C). Step: 2 Put green beans in a baking dish. Mix butter, brown sugar, and garlic powder together in a bowl; pour over green beans. https://sidedishrecipe.netlify.app/sidedish/green-beans-almondine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-beans-almondine/ No matter how much I make, it’s never enough and it couldn’t be simpler to make. Even those who hate veggies love this green bean almondine! INGRIDIENT 1 pound fresh green beans 1 ½ ounces slivered almonds 2 tablespoons butter 2 cloves garlic, minced, or more to taste salt and ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/green-beans-and-hot-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-beans-and-hot-sauce/ Fresh green beans, fresh peppers, and tomatoes livened up with crispy bacon. INGRIDIENT 2 pounds fresh green beans, washed and trimmed 2 onions, chopped 1 (14.5 ounce) can diced tomatoes with juice 2 hot yellow banana peppers, diced 1 green bell pepper, chopped ½ cup water 6 slices bacon DIRECTION Step: 1 Place green beans, onions, tomatoes, banana peppers, bell pepper, and water in a large pot. https://sidedishrecipe.netlify.app/sidedish/green-beans-and-pears-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-beans-and-pears-with-bacon/ This recipe comes from Hamburg, Germany where it’s called ‘Bohnen und Birnen mit Speck.’ It’s a delicious variation of a traditional dish. INGRIDIENT ½ pound thick sliced bacon, cut into 1 inch pieces 1 pound fresh green beans, trimmed and cut into 1 1/2-inch pieces 3 Bosc pears, cored and cut into quarters 1 quart water salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/green-beans-and-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-beans-and-potatoes/ A good side dish when your guests are vegetarians and meat lovers. (As in my house.) INGRIDIENT 3 cups thinly sliced potatoes 2 cups frozen green beans ½ teaspoon dried thyme ¼ teaspoon ground black pepper 1 teaspoon vegetarian Worcestershire sauce 1 cup vegetable broth, divided 1 teaspoon cornstarch ¼ cup chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/green-beans-braised-with-tomatoes-and-fresh-basil/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-beans-braised-with-tomatoes-and-fresh-basil/ Green beans are braised with tomatoes, garlic, and onion until tender and finished with a sprinkle of fresh basil in this easy vegetable side dish recipe. INGRIDIENT 3 tablespoons olive oil 1 cup chopped onion 2 cloves garlic, minced 1 ½ pounds fresh green beans, trimmed 2 large plum tomatoes, chopped ½ cup water 1 cup fresh basil leaves salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/green-beans-for-a-special-occasion/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-beans-for-a-special-occasion/ This green bean dish can be served for a special occasion or for everyday just to tell your loved ones they are special. So simple! INGRIDIENT 1 tablespoon olive oil 1 clove garlic, minced ¼ cup chopped pine nuts 1 pound fresh green beans, trimmed and snapped salt and pepper to taste DIRECTION Step: 1 Heat the olive oil in a skillet over medium heat. https://sidedishrecipe.netlify.app/sidedish/green-beans-grilled-in-foil/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-beans-grilled-in-foil/ While grilling out, we decided to try grilling fresh green beans. After having this, we will never have green beans another way. I use my own mixture of ‘silly salt’ for this recipe–equal amounts of pepper, salt, onion powder, and garlic powder, but seasoned salt works as well. INGRIDIENT 8 sheets of aluminum foil 1 pound fresh green beans, trimmed 12 teaspoons butter, or more to taste 1 pinch seasoned salt to taste https://sidedishrecipe.netlify.app/sidedish/green-beans-in-cider/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-beans-in-cider/ I prepared this for Thanksgiving dinner in place of the traditional but heavy green bean casserole. It has a delicious, faintly sweet flavor. INGRIDIENT 1 (16 ounce) package frozen green beans ½ cup apple cider ½ teaspoon olive oil 2 tablespoons real bacon bits ½ cup chopped onion salt and ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/green-beans-in-seasoned-tomato-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-beans-in-seasoned-tomato-sauce/ My husband and I used to visit a Lebanese restaurant in DC and loved their dish called ‘Loubieh Bel Zeit.’ When we moved away we craved this dish, so I tried to re-create it and came up with the following recipe. My husband LOVES it and wants me to make it all of the time now. INGRIDIENT 2 tablespoons olive oil 1 onion, diced 3 tablespoons chopped garlic, or to taste salt to taste 1 (28 ounce) can crushed tomatoes (such as San Marzano®) 1 (12 ounce) bag thin green beans, trimmed 1 teaspoon white sugar ⅛ teaspoon ground cinnamon https://sidedishrecipe.netlify.app/sidedish/green-beans-in-tomato-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-beans-in-tomato-sauce/ I had these beans at a dinner party. I’m so glad the hostess was willing to share the recipe. A very unique and different way to serve fresh green beans. INGRIDIENT 1 pound fresh green beans, trimmed 2 tablespoons olive oil 1 onion, chopped 1 clove garlic, chopped 1 tablespoon chopped fresh parsley 1 (14.5 ounce) can diced tomatoes including juice 1 tablespoon white wine vinegar 1 teaspoon ground cumin 1 pinch white sugar, or to taste salt and ground black pepper to taste 1 tablespoon olive oil 1 clove garlic, chopped https://sidedishrecipe.netlify.app/sidedish/green-beans-italiano/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-beans-italiano/ An irresistible combination of green beans, tomatoes, olive oil, and garlic that partners well with almost any entree. For a more colorful dish try a blend of green beans and wax beans. INGRIDIENT 2 pounds green beans, trimmed ½ cup olive oil 2 teaspoons minced fresh garlic 2 teaspoons white sugar 1 ½ teaspoons salt 1 ½ cups low-sodium beef broth 1 (14. https://sidedishrecipe.netlify.app/sidedish/green-beans-kids-are-sure-to-eat/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-beans-kids-are-sure-to-eat/ A quick simple idea for kids to eat there greens. Remember to make it fun. White or black pepper can be used in this recipe. INGRIDIENT 1 (15 ounce) can green beans, drained 1 tablespoon butter ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon ground black pepper DIRECTION Step: 1 Heat butter, garlic powder, onion powder, and pepper in a saucepan over medium heat until butter is melted, 1 to 2 minutes. https://sidedishrecipe.netlify.app/sidedish/green-beans-with-a-kick/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-beans-with-a-kick/ I love a little heat and wanted a side with my meatloaf, so these green beans came to be with onion, garlic, and tomatoes with green chiles. INGRIDIENT 2 tablespoons olive oil, divided, or more to taste ¼ onion, grated salt to taste 1 pound fresh green beans, trimmed and snapped 1 (10 ounce) can diced tomatoes with green chile peppers ¼ cup chicken broth 1 clove elephant garlic, grated https://sidedishrecipe.netlify.app/sidedish/green-beans-with-a-twist/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-beans-with-a-twist/ An unusual and tasty green bean sidedish with just a hint of horseradish. You must try it. It’s a quick dish that surprises everyone. INGRIDIENT 2 eggs 2 (14.5 ounce) cans green beans, drained 1 cup mayonnaise 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce 1 tablespoon prepared horseradish 1 dash black pepper 1 dash garlic powder 1 dash onion powder 1 ½ teaspoons dried parsley https://sidedishrecipe.netlify.app/sidedish/green-beans-with-almonds/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-beans-with-almonds/ This is one of those dishes that tradition has snatched. Most everyone has a green bean dish on the menu for the holidays. The almonds are a nice detour from the usual ingredients. INGRIDIENT 2 pounds fresh green beans, washed and trimmed 2 slices bacon ¼ cup sliced almonds DIRECTION Step: 1 Remove both ends of beans, break in half, and wash thoroughly. https://sidedishrecipe.netlify.app/sidedish/green-beans-with-almonds-and-caramelized-shallots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-beans-with-almonds-and-caramelized-shallots/ Savory and sweet. Everyone who tries this side dish absolutely loves it. INGRIDIENT ¼ cup blanched slivered almonds 3 tablespoons butter 5 small shallots, thinly sliced 1 red bell pepper, chopped 2 tablespoons white sugar salt and pepper to taste 1 ½ pounds fresh green beans, trimmed and snapped DIRECTION Step: 1 Place the slivered almonds in a dry skillet over low heat, and cook and stir constantly until the almonds are lightly toasted, 3 to 5 minutes. https://sidedishrecipe.netlify.app/sidedish/green-beans-with-anchovies/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-beans-with-anchovies/ This accompanies Italian pasta dishes very well when you are looking for a ‘different’ flavor to add to the table. INGRIDIENT 1 (9 ounce) package frozen cut green beans 1 clove garlic, peeled and crushed ¼ cup water 1 teaspoon fresh lemon juice 3 anchovy fillets, oil reserved freshly ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/green-beans-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-beans-with-bacon/ A green bean recipe with bacon that my kids love. INGRIDIENT 3 teaspoons olive oil 1 teaspoon minced garlic 2 ½ cups fresh green beans, trimmed 1 tablespoon brown sugar sea salt to taste 3 slices smoked bacon, cut into small strips, or to taste 4 tablespoons chicken broth, or more as needed DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/green-beans-with-bacon-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-beans-with-bacon-dressing/ This recipe is always a great hit. It’s my teenage son’s favorite. INGRIDIENT 6 slices bacon 2 eggs, well beaten ⅓ cup vinegar ½ cup water 3 tablespoons white sugar ¼ teaspoon salt 2 (15 ounce) cans green beans DIRECTION Step: 1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. https://sidedishrecipe.netlify.app/sidedish/green-beans-with-blue-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-beans-with-blue-cheese/ My sister-in-law gave me this great, simple recipe. Green beans are sauteed in bacon fat, then tossed with toasted nuts and crumbled blue cheese. Very rich and quite fattening, but great for holidays! INGRIDIENT 1 pound fresh green beans, cut into 2 inch pieces ¼ cup bacon drippings 3 ounces crumbled blue cheese ½ cup chopped walnuts, toasted salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/green-beans-with-bread-crumbs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-beans-with-bread-crumbs/ My mom gave me this recipe. It’s been in the family for years. Hope you enjoy it as much as we do - it’s a sure way to get my kids to eat green beans. You can easily double this recipe. INGRIDIENT 1 pound fresh green beans, washed and trimmed ½ cup water ¼ cup Italian-style seasoned bread crumbs ¼ cup olive oil salt and pepper to taste ¼ teaspoon garlic powder ¼ teaspoon dried oregano ¼ teaspoon dried basil ¼ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/green-beans-with-caramelized-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-beans-with-caramelized-onions/ The combination of flavors is what makes this dish a hit! INGRIDIENT 1 tablespoon olive oil 1 tablespoon white sugar 1 (16 ounce) package frozen pearl onions 1 (16 ounce) package frozen cut green beans, thawed 1 tablespoon fresh dill weed ½ teaspoon salt ¼ teaspoon ground black pepper DIRECTION Step: 1 Heat the oil and sugar in a large skillet over medium-high heat. https://sidedishrecipe.netlify.app/sidedish/green-beans-with-cheese-and-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-beans-with-cheese-and-bacon/ I found this among some recipes my husband’s aunt sent me. I tried it once, and it became a family favorite immediately. I save it and use it in the summer when beans are freshest. Then we always have something to look forward to each summer. I often double this recipe just to have enough for my children to have leftovers! You can prepare this ahead of time, but make sure that the casserole is at room temperature before baking. https://sidedishrecipe.netlify.app/sidedish/green-beans-with-cherry-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-beans-with-cherry-tomatoes/ These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal. INGRIDIENT 1 ½ pounds green beans, trimmed and cut into 2 inch pieces 1 ½ cups water ¼ cup butter 1 tablespoon sugar ¾ teaspoon garlic salt ¼ teaspoon pepper 1 ½ teaspoons chopped fresh basil 2 cups cherry tomato halves https://sidedishrecipe.netlify.app/sidedish/green-beans-with-feta-and-walnuts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-beans-with-feta-and-walnuts/ This is a simple yet delicious recipe to use some of the local farmers' market ingredients and common pantry items. Add more or less of any ingredient to cater to your crew! It’s a great combination of fresh crispy veggies, salty feta cheese, and nutty walnuts! INGRIDIENT 1 tablespoon extra-virgin olive oil 1 teaspoon chopped garlic ¼ cup chopped walnuts 1 pound fresh green beans, trimmed 3 tablespoons crumbled feta cheese, or more to taste https://sidedishrecipe.netlify.app/sidedish/green-beans-with-hazelnuts-and-lemon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-beans-with-hazelnuts-and-lemon/ The hazelnuts and lemon zest add a wonderful light touch. It’s a favorite! INGRIDIENT 1 ½ pounds fresh green beans, washed and trimmed 2 tablespoons olive oil 1 ½ teaspoons lemon zest ⅓ cup chopped toasted hazelnuts salt and pepper to taste DIRECTION Step: 1 In a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender. https://sidedishrecipe.netlify.app/sidedish/green-beans-with-herb-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-beans-with-herb-dressing/ This is a quick, easy and flavorful Thanksgiving favorite in our family, and can be served hot or cold (we prefer hot). Credit goes to Aunt Nell and Cousin Mandi for this one! Mix a chopped tomato into the green beans after steaming, if desired. INGRIDIENT 6 green onions, chopped 1 clove garlic, minced ⅓ cup olive oil 3 tablespoons lemon juice 1 teaspoon salt 1 teaspoon white sugar 1 teaspoon dry mustard ¼ teaspoon dried basil ¼ teaspoon dried oregano ¼ teaspoon dried marjoram ¼ teaspoon ground black pepper 2 pounds fresh green beans, trimmed and snapped https://sidedishrecipe.netlify.app/sidedish/green-beans-with-maple-dijon-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-beans-with-maple-dijon-vinaigrette/ The maple-Dijon vinaigrette makes these beans sweet, sharp, and delicious. INGRIDIENT ⅓ cup olive oil 2 teaspoons red wine vinegar 2 teaspoons Dijon mustard 2 teaspoons maple syrup 1 pound fresh green beans, trimmed DIRECTION Step: 1 Combine olive oil, red wine vinegar, Dijon mustard, and maple syrup in a bowl. Whisk until smooth. Step: 2 Place green beans into a pot and cover with salted water; bring to a boil and cook for no more than 3 minutes. https://sidedishrecipe.netlify.app/sidedish/green-beans-with-mustard-cream-sauce-and-toasted-almonds/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-beans-with-mustard-cream-sauce-and-toasted-almonds/ Green Beans With Mustard Cream Sauce and Toasted Almonds is my answer to classic green bean casserole. The vegetables and sauce can be made in the morning. Before serving, heat them together and sprinkle with almonds. INGRIDIENT 4 tablespoons butter 1 (16 ounce) package frozen pearl onions or small whole white onions 2 pounds green beans, trimmed and snapped into 2-inch pieces Salt 1 ½ cups milk ½ cup chicken broth ¼ cup Dijon mustard 3 tablespoons flour Freshly ground black pepper ½ cup slivered almonds, toasted until fragrant in a 325-degree oven (10 minutes or less) https://sidedishrecipe.netlify.app/sidedish/green-beans-with-orange-olive-oil/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-beans-with-orange-olive-oil/ This is a side dish of fresh green beans tossed with orange-infused olive oil. It’s my favorite way to make green beans. I normally serve it with Italian food, it’s tasty and refreshing! INGRIDIENT ¾ pound fresh green beans, trimmed and halved 4 ½ teaspoons extra-virgin olive oil 1 tablespoon orange zest strips kosher salt to taste 1 teaspoon grated orange zest https://sidedishrecipe.netlify.app/sidedish/green-beans-with-shallot-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-beans-with-shallot-dressing/ With this delicious dressing, green beans are totally yummers! My kids had two servings each last night! INGRIDIENT 1 slice bacon ½ pound thin French green beans (haricots verts) 3 tablespoons extra-virgin olive oil 2 teaspoons Dijon-style mustard 2 teaspoons white wine vinegar 1 teaspoon bacon drippings 1 tablespoon minced shallot DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/green-beans-with-shallots-and-prosciutto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-beans-with-shallots-and-prosciutto/ A fast and simple side dish, perfect for special occasions! INGRIDIENT 3 tablespoons unsalted butter, divided 2 shallots, thinly sliced 2 ounces prosciutto, chopped 1 pound haricots verts (thin French green beans) 2 tablespoons water ½ teaspoon salt, or to taste DIRECTION Step: 1 Melt 1 tablespoon butter in a large skillet over medium-high heat. Add shallots and prosciutto; cook until prosciutto begins to crisp, 3 to 4 minutes. https://sidedishrecipe.netlify.app/sidedish/green-beans-with-smokey-bacon-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-beans-with-smokey-bacon-vinaigrette/ Sweet bacon vinaigrette lovingly caressing green beans. Discovered this combination during Thanksgiving dinner when a bottle of bacon vinaigrette was dropped onto my plate. The result was delicious. I like to add a bit of Cheddar. Bacon, green beans, and Cheddar just goes really well together for me. INGRIDIENT 2 pounds fresh green beans, trimmed ½ pound smoked bacon, cut into 1/2-inch pieces 1 yellow onion, sliced thin ⅓ cup red wine vinegar 1 tablespoon white sugar ¼ cup chopped fresh flat-leaf parsley https://sidedishrecipe.netlify.app/sidedish/green-beans-with-tofu-and-tahini-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-beans-with-tofu-and-tahini-dressing/ In Japan this is known as “shira-ae” and is made with ground roasted white sesame seeds. I have subbed tahini for that! Super delicious, amazing umami, and sooo good for you! INGRIDIENT ¾ pound fresh green beans, trimmed ¼ (12 ounce) package firm tofu 1 tablespoon tahini 1 teaspoon white miso paste 1 ½ teaspoons soy sauce ½ teaspoon white sugar (Optional) ⅛ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/green-beans-with-walnuts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-beans-with-walnuts/ Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served. Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 2 pounds fresh green beans, washed and trimmed 2 tablespoons butter 1 cup chopped walnuts 2 tablespoons walnut oil 2 tablespoons minced fresh parsley ground black pepper to taste salt to taste https://sidedishrecipe.netlify.app/sidedish/green-beans-with-warm-dijon-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-beans-with-warm-dijon-vinaigrette/ The Warm Dijon Vinaigrette transforms simple green beans into beans fit for company! INGRIDIENT 1 pound fresh green beans, trimmed 2 teaspoons white wine vinegar 1 teaspoon sugar 1 tablespoon finely minced red onion 1 clove garlic, finely minced 1 teaspoon Dijon mustard ½ teaspoon Spice Islands® Thyme ⅛ teaspoon Spice Islands® Sea Salt ¼ teaspoon Spice Islands® Fine Grind Black Pepper 5 tablespoons Mazola® Corn Oil ¼ cup toasted sliced almonds 2 tablespoons grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/green-beans-carrots-and-more/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-beans-carrots-and-more/ Great way to get kale into your diet without the bitter taste. For a healthier option, omit bacon and/or use olive oil instead of butter. You can also use honey for the agave. INGRIDIENT 1 cup 1-inch pieces fresh-cut green bean 1 cup sliced carrots 1 ½ tablespoons butter 4 green onions, minced 1 (1 inch) piece fresh ginger, minced 1 cup thinly sliced kale without rib 2 slices cooked bacon, crumbled (Optional) 2 tablespoons ground almonds 1 tablespoon light agave syrup salt to taste https://sidedishrecipe.netlify.app/sidedish/green-brown-rice-with-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-brown-rice-with-corn/ I did a little twist to traditional green rice (arroz verde) where I used brown rice and added corn to it so it becomes a much more filling side dish. You can just omit the epazote, which is hard to find here (look in Mexican markets). INGRIDIENT 2 cups brown rice 3 tablespoons vegetable oil, divided 4 ears corn, cut from cob ¼ onion, chopped 6 poblano chiles, deveined and cut into strips 4 cups water 4 cloves garlic salt to taste 1 sprig fresh epazote leaves https://sidedishrecipe.netlify.app/sidedish/green-chile-and-egg-grits/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-chile-and-egg-grits/ Grits with a southwest twist. INGRIDIENT 6 cups water 1 ½ cups dry grits ½ pound processed cheese food, cubed ½ pound sharp Cheddar cheese, shredded ½ pound margarine 1 teaspoon salt 2 teaspoons seasoned salt ½ teaspoon hot pepper sauce ½ teaspoon white pepper 3 eggs, beaten 2 teaspoons dried parsley 2 teaspoons fresh chives 2 (4 ounce) cans chopped green chile peppers https://sidedishrecipe.netlify.app/sidedish/green-chile-and-rice-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-chile-and-rice-casserole/ Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish. INGRIDIENT 1 (6 ounce) package dry instant long grain and wild rice mix 1 (8 ounce) container sour cream 1 (4 ounce) can chopped green chiles, drained 1 (16 ounce) package shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/green-chile-chimichurri/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-chile-chimichurri/ Green sauce for any kind of Hispanic food. Serve over grilled chicken, pork, steak, fish, veggies, or whatever else you like. INGRIDIENT 1 (4 ounce) can chopped green chiles 1 bunch cilantro leaves, stems removed 5 cloves garlic, or more to taste 1 lime, juiced ¼ cup olive oil, separated, or to taste salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/green-chile-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-chile-mashed-potatoes/ These mashed potatoes are delicious with roasted Hatch green chiles from New Mexico! You can choose hot or mild chiles depending on your taste. INGRIDIENT 2 Hatch chile peppers 4 Yukon Gold potatoes, peeled and sliced 1 clove garlic, smashed ½ cup milk, or more as needed ¼ cup sour cream 3 tablespoons butter salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/green-chile-okra/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-chile-okra/ I only cook this when I can find good, fresh okra. I keep the roasted green chiles frozen; they really make the dish. INGRIDIENT 1 green chile pepper, halved and seeded 1 ½ tablespoons olive oil 1 onion, chopped 1 (14 ounce) can diced fire-roasted tomatoes 1 pound fresh okra, cut into small pieces ½ teaspoon salt ¼ teaspoon ground cumin ¼ teaspoon ground black pepper ¼ teaspoon ground white pepper https://sidedishrecipe.netlify.app/sidedish/green-chile-pesto-with-roasted-chayote-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-chile-pesto-with-roasted-chayote-squash/ Inspired by Rick Bayless’s green chile adobo, this beautiful pesto goes great in a roasted chayote side dish, or warm salad. If you can’t find chayote, use grilled zucchini or other summer squash, or even something like acorn or delicata squash. You can add 2 limes' worth of juice right to the pesto if you’re going to use it all at once as a sauce for something. Otherwise, this keeps longer in the fridge if you omit it and add the juice of 1 lime to the chayote instead. https://sidedishrecipe.netlify.app/sidedish/green-chile-sambal/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-chile-sambal/ This extremely potent sambal is a traditional side sauce for Thai spring rolls, but can be used anywhere you’d want a fiery hot green chile sauce. INGRIDIENT 1 pound green chile peppers, halved and seeded 2 teaspoons salt DIRECTION Step: 1 Bring a large pot of water to a rolling boil. Add the chilies and boil for about 5 minutes. Drain, discarding all of the water. https://sidedishrecipe.netlify.app/sidedish/green-chile-white-corn-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-chile-white-corn-casserole/ A creamy corn side dish with a little kick! My niece begs me to make this with pork chops and applesauce whenever she comes over for dinner, and it makes for great leftovers! INGRIDIENT 1 (8 ounce) package cream cheese, softened ¼ cup butter, softened 3 tablespoons all-purpose flour ¼ cup milk 3 (11 ounce) cans white (shoepeg) corn, drained 1 (7 ounce) can chopped green chilies salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/green-chilies-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-chilies-rice/ This rice dish is excellent in burritos as well as just as a side. INGRIDIENT 1 (10.75 ounce) can condensed cream of celery soup 1 cup sour cream 2 (4 ounce) cans chopped green chilies 1 cup shredded Cheddar cheese 1 ½ cups instant rice DIRECTION Step: 1 Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 1 1/2-quart baking dish. https://sidedishrecipe.netlify.app/sidedish/green-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-chutney/ Chutney is excellent served as a condiment with any number of dishes, it adds a flavor that can’t be beat. INGRIDIENT 1 bunch fresh cilantro 1 clove garlic 1 tablespoon minced fresh ginger root 1 minced hot green chile peppers 1 tablespoon peanuts salt to taste 2 tablespoons lemon juice DIRECTION Step: 1 Blend the following in a food processor until smooth: cilantro, garlic, ginger, green chili, peanuts, salt to taste, and lemon juice. https://sidedishrecipe.netlify.app/sidedish/green-goddess-chive-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-goddess-chive-dressing/ Can be used with mixed greens, chicken salad, salmon and sliced tomatoes. My family rated it 9 out of 10. Hope yours will too! INGRIDIENT ½ cup mayonnaise ½ cup sour cream ⅓ cup chopped fresh chives 1 chopped green onion 1 clove garlic, peeled 1 tablespoon tarragon vinegar 1 teaspoon chopped fresh tarragon 1 teaspoon white sugar 1 teaspoon Worcestershire sauce https://sidedishrecipe.netlify.app/sidedish/green-goddess-dip/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-goddess-dip/ You can use ‘lite’ sour cream and mayonnaise, but the flavor seems a bit flatter. INGRIDIENT ¾ cup sour cream ¾ cup mayonnaise 2 cloves garlic, minced ¼ cup fresh parsley leaves 2 teaspoons chopped fresh tarragon 1 tablespoon lemon juice 2 anchovy fillets ¼ cup minced fresh chives salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/green-goddess-dressing-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-goddess-dressing-ii/ Instead of using mayonnaise as a base, this recipe calls for evaporated milk. INGRIDIENT ½ cup evaporated milk ¼ cup chopped green onion 2 tablespoons lemon juice 1 teaspoon anchovy paste ½ teaspoon salt ½ teaspoon vegetable oil ¼ cup chopped fresh parsley 1 clove garlic, crushed 1 teaspoon dried tarragon https://sidedishrecipe.netlify.app/sidedish/green-goddess-dressing-iii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-goddess-dressing-iii/ This is my first time using this site. I saw your request and remembered my Grandma’s church cook book from 1960. Hope you’ll enjoy it. INGRIDIENT ¼ cup tarragon vinegar ¼ cup white wine vinegar 2 bunches green onions 1 bunch fresh parsley 2 (2 ounce) cans anchovy filets 2 cloves garlic 1 teaspoon salt 1 lemon, juiced 2 cups mayonnaise https://sidedishrecipe.netlify.app/sidedish/green-goddess-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-goddess-salad-dressing/ This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish. (If you don’t have fresh tarragon, you can use 1/4 teaspoon dried, instead.) INGRIDIENT 2 cups mayonnaise 4 anchovy fillets, minced 1 green onion, chopped 2 teaspoons chopped fresh parsley 2 teaspoons chopped fresh chives 1 tablespoon tarragon vinegar 1 teaspoon chopped fresh tarragon https://sidedishrecipe.netlify.app/sidedish/green-harissa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-harissa/ I find it great with lamb chops, my BBQ butterflied leg of lamb, chicken, and vegetarian dishes and as a flavor base for any casseroles or stews where a fresh zing is needed. Especially good cooked with a vegetable bake and in guacamole. INGRIDIENT 6 ounces bird's eye chiles, seeded and stems removed 12 cloves garlic, peeled 1 tablespoon coriander, ground 1 tablespoon ground cumin 1 tablespoon salt 1 tablespoon dried mint ½ cup chopped fresh cilantro ½ cup olive oil https://sidedishrecipe.netlify.app/sidedish/green-herb-pulao/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-herb-pulao/ This pulao uses green herbs for flavor and gets a light green color when cooked. INGRIDIENT 1 cup basmati rice 2 cloves garlic 2 tablespoons chopped fresh mint 2 tablespoons chopped fresh coriander (cilantro) 1 tablespoon chopped green onions 1 teaspoon ground cumin 1 cinnamon stick 1 teaspoon grated ginger 2 tablespoons yogurt 1 tablespoon cooking oil 1 curry leaf 1 cup mixed vegetables 2 cups boiling water 2 tablespoons coconut milk salt to taste 1 teaspoon ghee (clarified butter) 1 tablespoon cashew nuts https://sidedishrecipe.netlify.app/sidedish/green-lentils-and-rice-assyrian-style/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-lentils-and-rice-assyrian-style/ In Assyrian, we call this dish “jadarah”! Lentils and rice have come a long way. We see these types of dishes more often! I hope you enjoy this great and easy recipe of “jadarah”! INGRIDIENT 1 cup dry green lentils 2 cups water 4 tablespoons olive oil, divided 1 cup basmati rice 1 large onion, chopped ¾ teaspoon salt, or to taste https://sidedishrecipe.netlify.app/sidedish/green-onion-and-bacon-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-onion-and-bacon-mashed-potatoes/ These bacon mashed potatoes are very tasty and put zing into a plain old side dish. I made these and the next day could not wait to eat the leftovers (hoping no one else got to them first). INGRIDIENT 6 baking potatoes, peeled and cut into 2-inch pieces 1 teaspoon milk, or as needed 8 slices bacon strips, cooked and crumbled 2 cups shredded Colby-Monterey Jack cheese ½ bunch green onions, chopped, or to taste ½ cup sour cream ¼ cup butter, softened 2 cloves garlic, pressed 1 ½ teaspoons salt ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/green-onion-parmesan-mornay-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-onion-parmesan-mornay-sauce/ A rich and creamy cheese sauce for chicken or vegetables. Made with Swiss, Parmesan, cream and scallions. Great over chicken cordon bleu! INGRIDIENT ½ cup butter ½ cup chopped green onions ¼ cup chopped fresh parsley 2 tablespoons all-purpose flour 2 cups cream 4 ounces shredded Swiss cheese 4 ounces fresh grated Parmesan cheese salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/green-pea-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-pea-casserole/ Excellent, sophisticated dish. Great for luncheons. This dish is always a smash hit! INGRIDIENT 1 (15 ounce) can baby peas, drained 1 (2 ounce) bottle diced pimento peppers, drained 1 (5 ounce) can sliced water chestnuts, drained 1 (10.75 ounce) can condensed cream of celery soup ½ cup chopped onion ½ cup shredded Cheddar cheese 2 cups crushed buttery round crackers ½ cup margarine, melted https://sidedishrecipe.netlify.app/sidedish/green-pea-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-pea-sauce/ This sauce adds a very nice flavor to mashed potatoes, and the combination goes very well along with steak. To reduce the amount of fat in the sauce I like to use evaporated milk. You can use cream instead, but I think the lower-fat-version is just as tasty! INGRIDIENT 1 tablespoon vegetable oil 1 medium onion, finely diced ¾ teaspoon minced garlic ⅔ cup frozen peas ⅔ cup vegetable broth ½ (12 fluid ounce) can canned evaporated milk salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/green-peas-and-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-peas-and-asparagus/ Nutritious and flavorful side dish for meatloaf or other meaty main dishes. INGRIDIENT 3 tablespoons butter, divided 3 green onions, trimmed and sliced ¾ pound fresh asparagus, sliced into chunks ¾ pound green peas salt to taste ½ cup water 1 tablespoon chopped fresh parsley DIRECTION Step: 1 Melt 2 tablespoons butter in a skillet over medium heat. https://sidedishrecipe.netlify.app/sidedish/green-pepper-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-pepper-rice/ A great alternative to plain white rice. Excellent with my Hawaiian meatball recipe. INGRIDIENT 1 tablespoon butter 1 cup chopped onion 1 clove garlic, minced 1 cup diced green bell pepper 3 ⅓ cups water 1 ½ cups converted rice ½ teaspoon dried parsley 1 bay leaf DIRECTION Step: 1 Melt butter in a deep saucepan over medium heat. https://sidedishrecipe.netlify.app/sidedish/green-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-potatoes/ The parsley is what makes these potatoes green. This is my mother-in-law’s recipe. It is a very fast and easy way to make better-than-mashed potatoes! INGRIDIENT 5 pounds potatoes, peeled and halved 3 cloves garlic, crushed ¼ cup chopped parsley salt and pepper to taste DIRECTION Step: 1 In a large pot combine potatoes, garlic, parsley, salt and pepper. Pour in enough water to just cover potatoes. https://sidedishrecipe.netlify.app/sidedish/green-quinoa-tabbouleh/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-quinoa-tabbouleh/ We’re heading straight into grilling season, and for me, tabbouleh is one of the all-time great cold side dishes, since it pairs so perfectly with all those highly-seasoned, smoky meats. Maybe it’s the size of quinoa, or the less wheaty flavor, but for me this vibrant, bracing salad is significantly better with quinoa instead of the traditional bulgur wheat. Blanching the herbs keeps this fresh and green for several days. https://sidedishrecipe.netlify.app/sidedish/green-rice-arroz-verde/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-rice-arroz-verde/ Green rice (arroz verde) is one of my favorite side dishes. You can add chiles and other spices but my favorite is the plain version just with cilantro. I cook the rice in water but you can also use chicken broth. INGRIDIENT 1 tablespoon vegetable oil 1 cup uncooked white rice 2 cups water 1 bunch fresh cilantro 1 teaspoon salt https://sidedishrecipe.netlify.app/sidedish/green-rice-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-rice-i/ Excellent way to sneak in veggies. Use fresh or frozen spinach. Also good with one package of chopped broccoli instead of the spinach. INGRIDIENT 2 ½ cups water 1 ¼ cups uncooked white rice 1 (10 ounce) package spinach, chopped 1 egg 1 (12 fluid ounce) can evaporated milk 1 cup shredded Cheddar cheese DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/green-rice-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-rice-ii/ This is my favorite casserole for when I need to bring a dish to pass. It is always requested! It’s a cheesy broccoli and rice casserole that is oh-so-good! INGRIDIENT 1 (10.75 ounce) can condensed cream of celery soup 1 (16 ounce) jar processed cheese sauce 1 ⅓ cups uncooked instant rice 1 ⅓ cups milk 1 ½ cups chopped frozen broccoli, thawed https://sidedishrecipe.netlify.app/sidedish/green-rice-iii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-rice-iii/ I have changed this recipe off and on during the years, but generally it has remained the same wonderful dish. Add red bell pepper for additional color if you wish! INGRIDIENT 2 tablespoons olive oil 2 bunches green onions, sliced, white parts and tops separated 2 jalapeno peppers, seeded and minced 2 tablespoons sherry 2 cups uncooked long-grain rice salt to taste 1 teaspoon black pepper 2 cups chicken broth 1 ½ cups water ½ cup minced cilantro ½ cup minced parsley https://sidedishrecipe.netlify.app/sidedish/green-rice-with-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-rice-with-cheese/ A yummy variation on traditional Mexican green rice (arroz verde) with cheese and crema so the rice becomes super creamy and cheesy. INGRIDIENT 4 poblano peppers, halved and seeded 1 tablespoon vegetable oil 1 cup uncooked white rice 2 cups water salt to taste 1 cup Mexican crema 2 cups grated Chihuahua cheese DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/green-rice-with-green-chiles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-rice-with-green-chiles/ Rice cooked with green chiles, cilantro, and tomatillos. Goes great with fajitas. INGRIDIENT ¾ cup chopped romaine lettuce ¾ cup chopped fresh cilantro 1 (4 ounce) can chopped green chilies ⅓ cup chopped tomatillos 2 tablespoons green onions, chopped 2 cloves garlic 2 cups chicken broth, or more as needed 2 tablespoons olive oil 1 ½ cups long-grain rice ½ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/green-rice-with-poblano-chiles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-rice-with-poblano-chiles/ Mexican green rice (arroz verde) is cooked in chicken broth with poblano chiles, onion and rice. The poblano chile gives it the rich green color and it tastes simply delicious. INGRIDIENT 5 poblano peppers, halved and seeded 3 ½ cups chicken broth, divided ½ small onion 1 clove garlic 2 tablespoons vegetable oil 1 ½ cups uncooked white rice 1 sprig fresh epazote leaves (Optional) salt to taste https://sidedishrecipe.netlify.app/sidedish/green-salad-with-cranberry-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-salad-with-cranberry-vinaigrette/ Green salad that is especially pretty to serve during the Christmas holidays. INGRIDIENT 1 cup sliced almonds 3 tablespoons red wine vinegar ⅓ cup olive oil ¼ cup fresh cranberries 1 tablespoon Dijon mustard ½ teaspoon minced garlic ½ teaspoon salt ½ teaspoon ground black pepper 2 tablespoons water ½ red onion, thinly sliced 4 ounces crumbled blue cheese 1 pound mixed salad greens https://sidedishrecipe.netlify.app/sidedish/green-seasoned-beans-and-brown-rice-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-seasoned-beans-and-brown-rice-pilaf/ This is a very nice bean and rice dish. You can serve it alone or as a side dish. INGRIDIENT 1 onion, chopped 1 cup broccoli florets 2 stalks celery, chopped 2 cloves garlic ¼ cup water 1 teaspoon ground ginger 1 teaspoon dried dill salt to taste 1 (15 ounce) can black beans, drained and rinsed 1 (15 ounce) can kidney beans, drained and rinsed 1 teaspoon butter 1 tablespoon olive oil 1 cup quick-cooking brown rice (such as Trader Joe's®) https://sidedishrecipe.netlify.app/sidedish/green-tomato-and-bell-pepper-delight/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-tomato-and-bell-pepper-delight/ Delicious, fresh and tasty! Serve as a side dish or top it on a baked potato or some rice. INGRIDIENT 2 tablespoons olive oil 4 green tomatoes, chopped 1 green bell pepper, chopped 2 celery, chopped 1 bunch green onions, chopped 2 tablespoons apple cider vinegar DIRECTION Step: 1 Heat olive oil in a large skillet over medium heat. https://sidedishrecipe.netlify.app/sidedish/green-tomato-and-pepper-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-tomato-and-pepper-relish/ A great relish to put on everything. You’ll be cooking things just so you can use this recipe. INGRIDIENT 12 large green tomatoes, cut into large chunks 6 large green bell peppers, cut into large chunks 6 large red bell peppers, cut into large chunks 10 large onions, cut into large chunks 4 cups boiling water, or as needed 4 cups vinegar 5 cups white sugar 1 tablespoon salt 2 teaspoons ground turmeric 1 (8 ounce) jar mustard 6 (1 pint) canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/green-tomato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-tomato-casserole/ I love the tangy taste of fried green tomatoes, but they are, well…fried! And messy to make. I developed this recipe to help assuage my hunger for fried green tomatoes, and yes, it does the job quite well. Without all the grease and batter, the tangy taste of the tomato can really shine through! INGRIDIENT 6 green tomatoes, cut into 1-inch cubes 3 stalks celery, cut into 1/2-inch pieces 16 green onions (white and pale green parts only), chopped 1 bunch cilantro, chopped 5 tablespoons soy sauce ¼ cup olive oil 1 tablespoon brown sugar 1 tablespoon apple cider vinegar ½ teaspoon ground black pepper ½ teaspoon salt ½ teaspoon red pepper flakes https://sidedishrecipe.netlify.app/sidedish/green-tomato-jelly/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-tomato-jelly/ A deceiving raspberry pepper jelly made from green tomatoes! We serve this with cream cheese for an appetizer, but it is also good over grilled fish or chicken. INGRIDIENT 5 cups finely chopped green tomatoes 4 cups white sugar 2 cups frozen raspberries 2 jalapeno peppers, finely chopped 1 (6 ounce) package raspberry-flavored gelatin mix (such as Jell-O®) DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/green-tomato-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-tomato-pickles/ Great use for green tomatoes! Do not use cold-damaged or bruised tomatoes in this recipe. INGRIDIENT 1 gallon green tomatoes, thinly sliced 6 large onions, thinly sliced ½ cup salt 1 tablespoon whole black peppercorns 1 tablespoon whole cloves 1 tablespoon whole allspice berries 1 tablespoon celery seeds 1 tablespoon mustard seed 1 tablespoon ground mustard 3 cups distilled white vinegar 3 cups brown sugar ½ lemon, sliced 2 red bell peppers, minced 1 red bell pepper, thinly sliced https://sidedishrecipe.netlify.app/sidedish/green-tomato-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-tomato-relish/ This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees. A jar of this makes a great gift, too! INGRIDIENT 24 large green tomatoes 3 red bell peppers, halved and seeded 3 green bell peppers, halved and seeded 12 large onions 3 tablespoons celery seed 3 tablespoons mustard seed 1 tablespoon salt 5 cups white sugar 2 cups cider vinegar https://sidedishrecipe.netlify.app/sidedish/green-with-envy-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/green-with-envy-salad-dressing/ Thick and creamy salad dressing. Just in time to stay on track with summer salads and bathing suit body. INGRIDIENT ½ cup applesauce 1 tablespoon Dijon mustard 1 teaspoon dried basil 1 teaspoon red pepper flakes 1 teaspoon ground cumin ¼ teaspoon salt ¾ cup reduced-fat sour cream ½ cup chopped fresh parsley ½ cup grated Parmesan cheese 1 tablespoon mayonnaise ⅛ teaspoon ground cinnamon https://sidedishrecipe.netlify.app/sidedish/greens-and-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/greens-and-beans/ We serve this along with steak and a baked potato. You can drizzle some extra-virgin olive oil on top before serving. Serve with crusty Italian bread. Navy beans work in this, also. INGRIDIENT 1 teaspoon salt 2 heads escarole, cut into 2-inch pieces ¼ cup olive oil 3 cloves garlic, pressed 1 teaspoon salt, or more to taste ½ teaspoon black pepper ¼ teaspoon red pepper flakes 1 (15 ounce) can cannellini beans, drained and rinsed 1 tablespoon Parmesan cheese, or to taste (Optional) https://sidedishrecipe.netlify.app/sidedish/greens-with-cannellini-beans-and-pancetta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/greens-with-cannellini-beans-and-pancetta/ Inspiration for this recipe came from my roomie. This is a forgiving recipe and a great way to get your greens! I eat it as a main dish, but this could easily be fit for four to six sides. Feel free to substitute different kinds of greens depending on what’s in season, and use regular diced bacon instead of pancetta if desired. INGRIDIENT 2 slices pancetta or bacon, chopped 1 ½ tablespoons olive oil 1 small red onion, chopped 3 cloves garlic, crushed 1 bunch kale, roughly chopped 1 bunch beet greens, roughly chopped salt to taste 1 (15 ounce) can cannellini beans, drained https://sidedishrecipe.netlify.app/sidedish/grilled-asian-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-asian-asparagus/ Hoisin sauce and sesame seeds make this a great twist from boring plain asparagus. Your kids will love it too! INGRIDIENT 1 pound fresh asparagus, trimmed ½ cup hoisin sauce sesame seeds DIRECTION Step: 1 Place asparagus and hoisin sauce into a resealable plastic bag and shake several times to coat asparagus with sauce. Allow to stand at least 30 minutes. For best flavor, refrigerate and marinate overnight. https://sidedishrecipe.netlify.app/sidedish/grilled-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-asparagus/ The special thing about this recipe is that it’s so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies. INGRIDIENT 1 pound fresh asparagus spears, trimmed 1 tablespoon olive oil salt and pepper to taste DIRECTION Step: 1 Preheat grill for high heat. Step: 2 https://sidedishrecipe.netlify.app/sidedish/grilled-asparagus-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-asparagus-salad/ It’s just one of those salads that was created on a gorgeous summer evening with a bunch of stuff I had in the fridge. Grilled asparagus is tossed with spinach and Parmesan cheese. My husband and I love it! INGRIDIENT ¼ cup olive oil ⅛ cup lemon juice 12 fresh asparagus spears 6 cups fresh spinach leaves ⅛ cup grated Parmesan cheese 1 tablespoon seasoned slivered almonds https://sidedishrecipe.netlify.app/sidedish/grilled-asparagus-with-cilantro-lemon-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-asparagus-with-cilantro-lemon-butter/ My newfound taste for asparagus has given me something new to create with. Here is one of the first, a great side with any meal! INGRIDIENT 1 pound thin asparagus spears, tough ends snapped 1 tablespoon extra-virgin olive oil salt and ground black pepper to taste ¼ cup chopped fresh cilantro 2 tablespoons light butter, melted ¼ cup fat-free sour cream 1 small lemon, juiced https://sidedishrecipe.netlify.app/sidedish/grilled-asparagus-with-roasted-garlic-toast-and-balsamic-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-asparagus-with-roasted-garlic-toast-and-balsamic-vinaigrette/ This recipe is delicious during the spring. Even asparagus haters love this one. They do! INGRIDIENT 1 medium head garlic, unpeeled 5 tablespoons extra virgin olive oil, divided salt and pepper to taste 2 tablespoons minced shallot 1 ½ teaspoons balsamic vinegar ½ teaspoon red wine vinegar 1 ½ pounds thick stemmed asparagus 4 slices sourdough bread https://sidedishrecipe.netlify.app/sidedish/grilled-bacon-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-bacon-potatoes/ My dad’s a meat and potatoes kind of guy, so these ‘baked’ potatoes wrapped in bacon and sprinkled with brown sugar and pepper really make his day! INGRIDIENT 4 baking potatoes, scrubbed 1 ¼ teaspoons salt 12 slices bacon 2 tablespoons olive oil for brushing 1 cup brown sugar 2 tablespoons freshly ground black pepper DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/grilled-bacon-wrapped-corn-on-the-cob/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-bacon-wrapped-corn-on-the-cob/ You’ll never eat corn any other way! INGRIDIENT 10 ears corn, husked and cleaned Cajun seasoning to taste salt and black pepper to taste 1 (1 pound) package sliced bacon 10 12x8-inch sheets aluminum foil DIRECTION Step: 1 Preheat an outdoor grill for high heat. Step: 2 Sprinkle each ear of corn with Cajun seasoning, salt, and pepper, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. https://sidedishrecipe.netlify.app/sidedish/grilled-baked-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-baked-potatoes/ I was tired of eating baked potatoes the old fashioned way with gobs of butter, so I created this simple recipe to put a little twist on them. My family and friends love them and I hope you do too. INGRIDIENT 4 large baking potatoes, quartered 2 tablespoons olive oil 2 teaspoons freshly ground black pepper 2 teaspoons garlic powder 2 teaspoons dried rosemary salt to taste https://sidedishrecipe.netlify.app/sidedish/grilled-balsamic-peaches/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-balsamic-peaches/ This is a perfect summer side dish paired with grilled pork tenderloin. INGRIDIENT 4 peaches, halved and pitted 1 tablespoon olive oil salt and ground black pepper to taste ¼ teaspoon Cajun seasoning 1 tablespoon balsamic vinegar 1 tablespoon chopped Italian flat leaf parsley 4 sprigs Italian flat leaf parsley, for garnish DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/grilled-beets-in-rosemary-vinegar/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-beets-in-rosemary-vinegar/ Don’t know what to do with fresh beets? Marinate and grill them in this wonderful sauce! These go great with grilled meat, and are a colorful and flavorful alternative to your usual veggie fare. INGRIDIENT ⅓ cup balsamic vinegar 1 teaspoon chopped fresh rosemary 1 clove garlic, peeled and crushed ½ teaspoon herbes de Provence 3 medium beets, sliced into rounds https://sidedishrecipe.netlify.app/sidedish/grilled-beets-with-feta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-beets-with-feta/ Easy way to grill beets! INGRIDIENT 1 bunch beets, trimmed and thinly sliced 1 tablespoon olive oil, or as needed 1 pinch sea salt to taste 2 ounces crumbled feta cheese 2 teaspoons chopped fresh chives, or to taste (Optional) DIRECTION Step: 1 Preheat an outdoor grill for medium heat and lightly oil the grate. Step: 2 Spread beets onto a sheet of aluminum foil. https://sidedishrecipe.netlify.app/sidedish/grilled-blue-cheese-pears/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-blue-cheese-pears/ Had some pears that needed to be used up, so we threw them on the BBQ. They taste great with pork chops (a little like an applesauce texture!) or even to accompany BBQ buffalo wings! The blue cheese is a nice pairing! INGRIDIENT ¼ cup hot pepper sauce (such as Frank's RedHot®) 1 teaspoon olive oil 4 pears, halved lengthwise and cored ¼ cup crumbled blue cheese 1 tablespoon unsalted butter, room temperature https://sidedishrecipe.netlify.app/sidedish/grilled-blue-cheese-stuffed-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-blue-cheese-stuffed-onions/ These onions are mild, easy to make, and are a great side dish! Goes great with steaks, kebabs, burgers, etc. INGRIDIENT 1 sweet onion (such as Vidalia®) 3 tablespoons crumbled blue cheese, or to taste DIRECTION Step: 1 Preheat grill for medium heat and lightly oil the grate. Step: 2 Cut off enough from the bottom of the onion for it to sit flat. Scoop out 1/3 of the flesh starting from the top of the onion. https://sidedishrecipe.netlify.app/sidedish/grilled-bok-choy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-bok-choy/ Grilled bok choy is easy to cook and tastes great with steak, burgers, hot dogs or anything else you might be cooking on the grill! The crispy leaves and tender stalks will have you coming back for more! INGRIDIENT 1 (2 pound) head of bok choy ¼ cup melted butter ⅛ teaspoon garlic powder ⅛ teaspoon paprika ⅛ teaspoon ground black pepper 1 teaspoon seasoned salt (such as LAWRY'S®) 1 teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/grilled-broccoli-rabe/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-broccoli-rabe/ Broccoli rabe, also called rapini, is known for its slightly bitter and peppery taste. Blanching it before grilling helps tone down the bitterness. Squeeze lemon wedged over top when serving, if desired. It is excellent served alongside grilled Italian sausages and thick crusty bread. INGRIDIENT 1 bunch broccoli rabe, trimmed and rinsed 1 tablespoon olive oil 1 tablespoon lemon juice ¼ teaspoon crushed red pepper flakes salt to taste https://sidedishrecipe.netlify.app/sidedish/grilled-broccoli-my-kids-beg-for-broccoli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-broccoli-my-kids-beg-for-broccoli/ We stumbled on this by accident, and even my kids' friends who ‘hate broccoli’ love it! INGRIDIENT 2 heads broccoli, cut into large florets 1 (16 fl oz) bottle balsamic vinaigrette salad dressing (such as Kraft®) DIRECTION Step: 1 Place broccoli and salad dressing in a large resealable plastic bag, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours, turning bag occasionally. https://sidedishrecipe.netlify.app/sidedish/grilled-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-brussels-sprouts/ I grill anything and just tried this recipe one night for a change. Works great on your indoor plug-in, lean-mean grill also. These are great with a wasabi dipping sauce (half wasabi paste and half sour cream). INGRIDIENT 2 tablespoons melted butter 1 (16 ounce) package Brussels sprouts, halved 2 teaspoons garlic powder 2 teaspoons cracked black pepper 1 pinch seasoned salt, or to taste 1 lime, halved https://sidedishrecipe.netlify.app/sidedish/grilled-brussels-sprouts-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-brussels-sprouts-with-bacon/ These grilled Brussels sprouts with bacon are a quick and easy way to get a good veggie on the table, especially if you’re already grilling other things. INGRIDIENT 1 (16 ounce) package frozen Brussels sprouts 2 tablespoons olive oil 1 pinch garlic salt, or to taste 1 pinch ground black pepper, or to taste 4 slices bacon, chopped DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/grilled-buffalo-cauliflower-in-foil/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-buffalo-cauliflower-in-foil/ Cauliflower tossed in a spicy Buffalo wing sauce and grilled in a foil packet so there is no fuss and cleanup is a breeze. INGRIDIENT 1 ½ pounds cauliflower, broken into florets ¼ cup Buffalo wing sauce 1 teaspoon dry ranch dressing mix 1 teaspoon olive oil aluminum foil DIRECTION Step: 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate. https://sidedishrecipe.netlify.app/sidedish/grilled-butternut-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-butternut-squash/ Delicious! Grilling it in slices creates a crispy shell and seals in all the flavor. You don’t even need butter or salt and pepper–great on its own. INGRIDIENT 1 butternut squash, sliced into rounds and seeded 1 teaspoon olive oil DIRECTION Step: 1 Preheat grill for medium heat and lightly oil the grate. Step: 2 Brush both sides butternut squash with olive oil. Step: 3 https://sidedishrecipe.netlify.app/sidedish/grilled-butternut-squash-with-maple-brown-sugar-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-butternut-squash-with-maple-brown-sugar-glaze/ Delicious grilled twist on butternut squash with maple syrup! INGRIDIENT 1 butternut squash, cubed 2 tablespoons butter ¼ cup maple syrup 2 tablespoons brown sugar DIRECTION Step: 1 Preheat an outdoor grill for medium heat and lightly oil the grate. Step: 2 Bring a large pot of water to a boil over high heat. Add squash and boil until almost tender yet still firm, 5 to 8 minutes. https://sidedishrecipe.netlify.app/sidedish/grilled-butternut-squash-with-sage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-butternut-squash-with-sage/ This is the best way to have this squash. If you slice it thin and small, it is like chips and smells great. Thicker slices are good for topping with other things at a meal. The grilled squash can also be cut and added to soups for a nice smoked favor. INGRIDIENT ¼ cup olive oil 8 leaves sage, finely chopped 1 butternut squash - peeled, seeded, and thinly sliced coarse ground sea salt to taste https://sidedishrecipe.netlify.app/sidedish/grilled-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-cabbage/ This is my adaptation of grilled cabbage with a bacon twist. I like to use peppered bacon, so I don’t pepper my cabbage; it’s up to you. INGRIDIENT 1 head cabbage, cored 1 tablespoon butter salt and ground black pepper to taste 1 pound bacon DIRECTION Step: 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate. https://sidedishrecipe.netlify.app/sidedish/grilled-cabbage-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-cabbage-i/ Cabbage steamed in foil with butter and garlic. The perfect sidekick to grilled ribs or chicken! INGRIDIENT 1 small head cabbage, cored ¼ cup butter, cut into pieces 1 teaspoon minced garlic 1 ice cube salt and pepper to taste DIRECTION Step: 1 Preheat an outdoor grill for medium-high heat. Step: 2 Slice the top off of the head of cabbage so that it will sit flat with the cored side up. https://sidedishrecipe.netlify.app/sidedish/grilled-cabbage-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-cabbage-ii/ Hate cooked cabbage? Not after you try this! INGRIDIENT 1 head cabbage, cored and cut into wedges 1 onion, sliced 1 green bell pepper, sliced 1 clove garlic, minced cracked black pepper to taste ¼ cup butter or margarine, cut into pieces DIRECTION Step: 1 Preheat grill for medium heat, and lightly oil grate. Step: 2 https://sidedishrecipe.netlify.app/sidedish/grilled-cabbage-steaks/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-cabbage-steaks/ Cutting cabbage into “steaks” and grilling it brings out sweet and smoky flavors you won’t get from any other method, and the crispy, caramelized edges are the best part! INGRIDIENT ¼ cup olive oil ¼ cup white wine vinegar 1 teaspoon Dijon mustard ½ teaspoon garlic powder salt and freshly ground black pepper to taste 1 medium head cabbage https://sidedishrecipe.netlify.app/sidedish/grilled-cabbage-wedges/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-cabbage-wedges/ Cabbage wedges with chargrilled marks can be used as a side dish or incorporated into other dishes. I use this along my grilled teriyaki chicken kabobs, serving it all over basmati rice. The semi-carbon taste of the chargrilled marks enhance the flavor. Don’t be afraid of a little brown/black color of charring it. It’s good! Trust me. INGRIDIENT 1 medium head cabbage 8 metal skewers ½ cup olive oil, or as needed 1 pinch seasoned salt (such as Lawry's®), or to taste 1 pinch ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/grilled-cabbage-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-cabbage-with-bacon/ A great recipe to take to a potluck. You will need copies of the recipe. Great to set on table for presentation, then cut up so easy to handle. INGRIDIENT 1 head cabbage 2 tablespoons butter, or as needed 1 sweet onion (such as Vidalia®), chopped ½ pound bacon, or more to taste 1 cup barbeque sauce 2 slices bacon, or as desired https://sidedishrecipe.netlify.app/sidedish/grilled-cabbage-with-bacon-and-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-cabbage-with-bacon-and-onions/ Cabbage is a nice side to almost any grilled meat, and goes well with grilled pork and grilled chicken. Grill it as your meat is grilling. Even “non-cabbage” eaters will enjoy! INGRIDIENT 1 medium head cabbage, cored 1 pinch salt and ground black pepper to taste 3 teaspoons white sugar (Optional) 6 tablespoons unsalted butter, melted ¼ cup crumbled cooked bacon ¼ cup chopped onion ¼ cup chopped green bell pepper ¼ cup chopped garlic https://sidedishrecipe.netlify.app/sidedish/grilled-carrots-with-creamy-sriracha-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-carrots-with-creamy-sriracha-sauce/ Simple grilled carrots that pair nicely with any grilled meat. Garnish with cilantro if desired. INGRIDIENT ½ cup Greek yogurt 2 tablespoons lemon juice 1 teaspoon Sriracha sauce 1 teaspoon apple cider vinegar ¼ teaspoon garlic powder ¼ teaspoon ground cumin 4 large carrots, peeled and halved lengthwise 1 tablespoon olive oil salt and pepper to taste 1 tablespoon chopped cilantro, or to taste (Optional) https://sidedishrecipe.netlify.app/sidedish/grilled-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-cauliflower/ I got something like this at a restaurant and it was wonderful. INGRIDIENT 1 head cauliflower, cut into thick slices 1 tablespoon olive oil 1 tablespoon brown sugar 2 teaspoons seasoned salt (such as LAWRY'S®) DIRECTION Step: 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate. Step: 2 Sprinkle cauliflower slices on both sides with olive oil, brown sugar, and seasoned salt. https://sidedishrecipe.netlify.app/sidedish/grilled-cauliflower-steaks/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-cauliflower-steaks/ Cutting cauliflower into “steaks” and grilling them not only gives a flavorful, caramelized, and smoky taste, the presentation is lovely! A delicious change from boring old steamed cauliflower! I like my cauliflower a little on the firm side, so add a few extra minutes if you like it softer. INGRIDIENT ¼ cup olive oil 1 lemon, juiced 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon smoked paprika 1 teaspoon brown sugar ½ teaspoon chili powder 1 pinch ground black pepper to taste 2 large heads cauliflower 2 tablespoons minced cilantro (Optional) https://sidedishrecipe.netlify.app/sidedish/grilled-cheese-and-bacon-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-cheese-and-bacon-potatoes/ A great potato dish for the campfire or the oven. Add sour cream and butter to taste. This is a good recipe for a family outing. INGRIDIENT 8 slices bacon 4 large baking potatoes, cut into wedges 4 (1 ounce) slices processed cheese food salt and pepper to taste DIRECTION Step: 1 Preheat an outdoor grill for high heat. Step: 2 https://sidedishrecipe.netlify.app/sidedish/grilled-cheesy-garlic-bread/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-cheesy-garlic-bread/ This takes only minutes to make and is perfect to throw on the grill just before serving dinner. I like to make this with different cheeses, such as Parmesan or Gruyere, or whatever I happen to have on hand. Keep an eye on it constantly, as it tends to burn easily! INGRIDIENT 2 tablespoons butter, softened 1 clove garlic, minced 2 naan breads salt and ground black pepper to taste ⅔ cup shredded mozzarella cheese https://sidedishrecipe.netlify.app/sidedish/grilled-chile-rellenos/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-chile-rellenos/ A loose interpretation of the wonderful Mexican dish, vegetarian and non-greasy but very savory. Totally lacking in heat for families, but drop a chipotle or two into the sauce if you’re cooking for masochists. INGRIDIENT 4 poblano peppers 3 medium potatoes, chopped 1 large sweet onion, chopped 1 (14.5 ounce) can crushed tomatoes ¼ cup peanut butter 1 clove garlic, minced (Optional) ½ teaspoon ground cumin (Optional) 1 pinch dried oregano ½ cup shredded Monterey Jack cheese 2 tablespoons olive oil https://sidedishrecipe.netlify.app/sidedish/grilled-chipotle-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-chipotle-sweet-potatoes/ A little bit of sweet and a little bit of spicy. A nice twist to a traditionally seasonal food. INGRIDIENT 4 sweet potatoes 1 teaspoon salt 1 teaspoon ground cumin 1 teaspoon paprika ½ teaspoon ground cinnamon ½ teaspoon chipotle chile powder 2 tablespoons apple cider vinegar ¼ cup olive oil DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/grilled-cinnamon-toast/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-cinnamon-toast/ Cinnamon toast with a unique twist. While grilling, the butter mixture caramelizes, and as it cools, it develops a bit of a crunch. INGRIDIENT 1 tablespoon brown sugar 1 teaspoon ground cinnamon ¼ cup butter, softened 1 (1 pound) loaf brioche nonstick cooking spray DIRECTION Step: 1 Mix brown sugar and cinnamon into the softened butter. Spread cinnamon butter over each slice of brioche. https://sidedishrecipe.netlify.app/sidedish/grilled-cipollini-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-cipollini-onions/ This is a delicious side for any grilled meat or fish. The onions are sweet and grilling them brings out a creamy delicious favor. Cipollini onions have a paper-thin skin. Some people prefer to leave it on in the cooking process. INGRIDIENT 2 wooden skewers, or as needed 12 cipollini onions, peeled ½ cup coarsely chopped fresh basil 1 tablespoon olive oil 1 teaspoon seasoned salt (such as LAWRY'S®) https://sidedishrecipe.netlify.app/sidedish/grilled-corn-and-poblano-salad-with-chipotle-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-corn-and-poblano-salad-with-chipotle-vinaigrette/ Great summer salad. I usually end up adjusting the chipotle and lime juice depending on who I am making dinner for. This is a perfect summer salad, great for BBQ. INGRIDIENT 3 ears corn, husked 1 fresh poblano chile pepper 3 tablespoons olive oil 2 limes, juiced 1 chipotle peppers in adobo sauce, chopped, or to taste ½ teaspoon salt 1 avocado - peeled, pitted, and cut into chunks ½ cup chopped fresh cilantro ½ cup slices red onion https://sidedishrecipe.netlify.app/sidedish/grilled-corn-on-the-cob/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-corn-on-the-cob/ This is an easy method for grilling corn on the cob. The corn will be very tasty and tender. INGRIDIENT 6 ears corn 6 tablespoons butter, softened salt and pepper to taste DIRECTION Step: 1 Preheat an outdoor grill for high heat and lightly oil grate. Step: 2 Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. https://sidedishrecipe.netlify.app/sidedish/grilled-corn-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-corn-salad/ A yummy and easy side for hot summer days! Goes great with your grilled dishes or just to munch on. This recipe will last several days when covered in an airtight container and refrigerated. INGRIDIENT 6 ears freshly shucked corn 1 green pepper, diced 2 Roma (plum) tomatoes, diced ¼ cup diced red onion ½ bunch fresh cilantro, chopped, or more to taste 2 teaspoons olive oil, or to taste salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/grilled-corn-with-cilantro-lime-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-corn-with-cilantro-lime-butter/ Simple grilled corn on the cob. INGRIDIENT 1 cup butter ¼ cup chopped fresh cilantro 1 ½ tablespoons fresh lime juice 1 pinch cayenne pepper 8 ears corn on the cob, unhusked 3 quarts cold water, or as needed to cover DIRECTION Step: 1 Cream butter in a bowl until smooth; mix in cilantro, lime juice, and cayenne pepper until thoroughly combined. https://sidedishrecipe.netlify.app/sidedish/grilled-corn-with-green-chile/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-corn-with-green-chile/ A New Mexican native, my husband was looking to recreate the corn he used to buy at the state fair. This is what we came up with. Corn on the cob, wrapped in roasted Hatch green chiles, then grilled. INGRIDIENT 4 large Hatch green chile peppers, or as needed 4 ears corn in the husk ¼ cup butter, softened 2 cloves garlic, minced salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/grilled-eggplant/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-eggplant/ Heard this grilled eggplant recipe on a health radio show years ago–very simple, and great the next day on sandwiches. Use good quality soy sauce. Serve hot, room temperature, or cold. INGRIDIENT 1 large eggplant, peeled and cut into 1/2-inch slices ¼ cup soy sauce ¼ cup balsamic vinegar ¼ cup olive oil DIRECTION Step: 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate. https://sidedishrecipe.netlify.app/sidedish/grilled-eggplant-and-peppers-with-feta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-eggplant-and-peppers-with-feta/ An easy way to make a tasty eggplant dish. Grilling the eggplant gives it a surprisingly different flavor, and it tastes great with peppers, feta cheese, and spices. I eat this as a stand-alone dish, but my husband likes to eat his on toasted potato rolls as a sandwich filling. If you eat it without a bun it’s gluten-free, as well as vegetarian. It’s also great topped with a fried egg! https://sidedishrecipe.netlify.app/sidedish/grilled-eggplant-and-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-eggplant-and-zucchini/ Finding myself with an abundant amount of eggplant and zucchini from the garden, I had to get creative and come up with a variety of dishes using these ingredients. These grilled vegetables are delicious warm or cooled! Use them to make a veggie sandwich or serve alongside any pasta dish. INGRIDIENT 3 medium Japanese eggplant, cut into 1/4-inch slices 3 medium zucchini, cut into 1/4-inch slices 1 tablespoon minced fresh rosemary 1 teaspoon sea salt ¼ teaspoon cracked black pepper 1 tablespoon olive oil https://sidedishrecipe.netlify.app/sidedish/grilled-eggplant-parmesan/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-eggplant-parmesan/ Cheesy grilled eggplant sits on top of a bed of smoky grilled tomato sauce for an eggplant Parm like no other. INGRIDIENT 2 (1 pound) eggplants, sliced into 1/2-inch rounds 7 tablespoons extra virgin-olive oil, divided 3 tablespoons lemon juice 1 teaspoon salt, divided 1 shallot, halved 2 (10 ounce) baskets cherry tomatoes skewers 1 tablespoon balsamic vinegar 2 cloves garlic, halved ½ teaspoon crushed red chili flakes 1 pound fresh mozzarella, cut into thin slices 3 tablespoons grated Parmesan cheese 6 sprigs fresh basil https://sidedishrecipe.netlify.app/sidedish/grilled-eggplant-with-balsamic-vinegar-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-eggplant-with-balsamic-vinegar-relish/ Grilled eggplant topped with a fresh tomato, oregano, and balsamic relish. Can be served as a side dish to meat or fish, or as an appetizer with some crusty grilled bread! Serve warm or cold, but my preference is to serve it at room temperature. INGRIDIENT 1 medium eggplant, sliced lengthwise into 1/4-inch-long strips 2 ¼ teaspoons salt, divided 4 tablespoons extra-virgin olive oil, divided 2 tablespoons balsamic vinegar 1 tablespoon chopped fresh oregano ⅛ teaspoon ground black pepper ½ cup diced tomato https://sidedishrecipe.netlify.app/sidedish/grilled-fava-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-fava-beans/ Many people don’t know what to do with fava beans, but they are extremely versatile. They shine in salads, pastas, and on pizzas. Here we’re grilling whole pods until the skin is charred and the beans inside are just tender. INGRIDIENT 2 pounds whole fava beans in the shell 2 tablespoons olive oil, or more as needed 2 lemons, divided 1 tablespoon kosher salt, divided 3 cloves garlic, bruised 1 teaspoon red pepper flakes, or more to taste 2 tablespoons sliced fresh mint leaves https://sidedishrecipe.netlify.app/sidedish/grilled-fennel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-fennel/ A great way to prepare fennel! Serve hot as a side dish, or cool and serve as a salad. INGRIDIENT 2 fennel bulbs 2 tablespoons olive oil, divided ½ teaspoon ground black pepper ¼ teaspoon salt 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh parsley 1 lemon, juiced 1 teaspoon lemon zest ½ teaspoon freshly ground black pepper 1 pinch dried thyme 2 tablespoons grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/grilled-feta-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-feta-tomatoes/ This is a great easy and fun side dish for any grilled entree or for a fun and tasty appetizer use cherry or plum tomatoes. INGRIDIENT 4 small tomatoes freshly ground black pepper to taste 1 tablespoon olive oil 1 (4 ounce) package garlic and herb feta cheese, crumbled DIRECTION Step: 1 Preheat an outdoor grill for medium heat, and lightly oil the grate. https://sidedishrecipe.netlify.app/sidedish/grilled-flank-steak-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-flank-steak-marinade/ This is a very easy, wonderful solution for flank steak. It is a salty, savory sauce that combines tenderness with flavor. Great for teenage boys and large gatherings. So easy that I prepare in morning and grill when I get home from work! Do not substitute the sesame oil, it is essential for the flavor. INGRIDIENT ¾ cup low-sodium soy sauce ½ cup chopped scallions ¼ cup ketchup 1 ½ tablespoons sesame oil 1 clove garlic, minced (Optional) 1 pound beef flank steak, trimmed of excess fat https://sidedishrecipe.netlify.app/sidedish/grilled-foil-wrapped-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-foil-wrapped-potatoes/ These are a summertime family favorite and are so easy to cook! Great dish that doesn’t warm up the kitchen, though you could also make them in the oven. INGRIDIENT 8 slices bacon, cut in half 2 potatoes, cubed 2 tablespoons butter 2 teaspoons seasoned salt DIRECTION Step: 1 Preheat grill for medium heat and lightly oil the grate. Step: 2 https://sidedishrecipe.netlify.app/sidedish/grilled-fresh-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-fresh-green-beans/ Fresh veggies with a fresh grilled flavor just doesn’t get any better. INGRIDIENT 1 pound fresh green beans 1 small onion, sliced 2 slices bacon, cut into quarters, or more to taste 1 tablespoon olive oil, or as needed 1 pinch salt-free seasoning blend (such as Mrs. Dash), or to taste 1 portobello mushroom, sliced DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/grilled-garlic-artichokes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-garlic-artichokes/ No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting and dipping sauce. This is the best way to eat artichokes… healthy too! INGRIDIENT 2 large artichokes 1 lemon, quartered ¾ cup olive oil 4 cloves garlic, chopped 1 teaspoon salt ½ teaspoon ground black pepper DIRECTION Step: 1 Fill a large bowl with cold water. https://sidedishrecipe.netlify.app/sidedish/grilled-garlic-parmesan-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-garlic-parmesan-zucchini/ This is a summer favorite at my house. So easy and tasty, and complements steak, ribs, chicken or fish. By the way, these can be done in the oven under the broiler as well. INGRIDIENT 3 zucchini 3 tablespoons butter, softened 2 cloves garlic, minced 1 tablespoon chopped fresh parsley ½ cup freshly grated Parmesan cheese DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/grilled-garlic-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-garlic-potatoes/ This grilled potato recipe is so moist and delicious. It goes great with any meal or on its own, but my favorite is with steak. The cheese tops it off perfectly. Add mushrooms and carrots for an excellent variation. Delicious with sour cream on the side. INGRIDIENT 6 medium baking potatoes, peeled and thinly sliced 1 large white onion, sliced 3 tablespoons butter, sliced 3 cloves garlic, minced 1 teaspoon chopped fresh parsley salt and pepper to taste 1 cup shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/grilled-garlic-scapes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-garlic-scapes/ I got some garlic scapes in my veg box and wondered if I could just throw them on the grill. Success! They came out yummy and made a nice side dish to burgers. INGRIDIENT 8 garlic scapes 2 tablespoons olive oil salt and freshly ground black pepper to taste DIRECTION Step: 1 Combine garlic scapes, olive oil, salt, and pepper in a bowl and turn to coat evenly. https://sidedishrecipe.netlify.app/sidedish/grilled-globe-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-globe-squash/ Saw local globe squash at Whole Foods® and wanted to try it. Turns out it’s perfect for the grill since it’s so thick and easy to pick up. INGRIDIENT ¼ cup extra-virgin olive oil 2 tablespoons white vinegar ⅛ teaspoon salt ⅛ teaspoon ground black pepper 4 baseball-size globe squash, cut into 1/2-inch thick slices DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/grilled-greek-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-greek-potatoes/ These grilled potatoes are great with souvlaki. All you need is a Greek salad for a full meal! They can be prepared hours before grilling. INGRIDIENT 4 large russet potatoes, scrubbed 2 tablespoons lemon juice 1 tablespoon olive oil 1 teaspoon finely chopped garlic 1 teaspoon Greek seasoning DIRECTION Step: 1 Pierce potatoes all over with a fork. Place potatoes in the microwave and cook until soft, about 15 minutes. https://sidedishrecipe.netlify.app/sidedish/grilled-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-green-beans/ Simple and easy grilled green beans. A great way to use up those garden green beans while grilling on a nice summer evening. Incredibly tasty and simple! INGRIDIENT 1 pound fresh green beans, trimmed ¼ cup olive oil 1 teaspoon minced garlic 1 teaspoon kosher salt DIRECTION Step: 1 Combine green beans, olive oil, garlic, and salt in a bowl; toss to coat. https://sidedishrecipe.netlify.app/sidedish/grilled-green-beans-and-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-green-beans-and-onions/ Fresh green beans and onions take on a whole new flavor profile when grilled with a little Diamond Crystal® Kosher Salt. The green beans become smoky and the onions become sweet. The perfect side dish to any meat or fish main dish. INGRIDIENT 1 pound fresh green beans, trimmed 1 onion, chopped 1 tablespoon olive oil 1 teaspoon Diamond Crystal® Kosher Salt https://sidedishrecipe.netlify.app/sidedish/grilled-hearts-of-romaine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-hearts-of-romaine/ This is truly and ridiculously easy. The trick is to get the grill grates very hot. And the result? A lightly caramelized surface and a slightly smoky flavor. The insides stay cool and crisp. It’s quite a contrast of tastes and textures. INGRIDIENT 3 romaine lettuce hearts, halved lengthwise 1 tablespoon olive oil, divided, or as needed 2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste 2 tablespoons balsamic vinegar, or to taste 2 tablespoons sherry vinegar, or to taste 2 tablespoons olive oil, or to taste https://sidedishrecipe.netlify.app/sidedish/grilled-herbed-corn-on-the-cob/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-herbed-corn-on-the-cob/ My husband didn’t like corn on the cob until he had this recipe! INGRIDIENT 6 ears fresh corn on the cob, husked 6 tablespoons sweet butter, softened 1 teaspoon fresh thyme 1 teaspoon fresh parsley 1 teaspoon fresh rosemary 1 teaspoon fresh basil 1 teaspoon white sugar 1 teaspoon salt DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/grilled-italian-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-italian-vegetables/ Individual aluminum foil packets are a great way to customize meals and sides for even the pickiest eaters. INGRIDIENT 2 (18 x 18-inch) sheets of Reynolds Wrap® Heavy Duty Aluminum Foil 1 medium red bell pepper, cut into strips 1 medium zucchini, thinly sliced 1 small red onion, thinly sliced 8 small whole mushrooms 3 Roma tomatoes, sliced 1/2-inch thick 3 cloves garlic, minced 3 tablespoons olive oil 3 tablespoons lemon juice 1 teaspoon dried basil leaves ½ teaspoon seasoned salt ¼ teaspoon dried thyme leaves ¼ cup grated Romano or Parmesan cheese (Optional) https://sidedishrecipe.netlify.app/sidedish/grilled-italian-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-italian-zucchini/ Grilled zucchini with Italian seasonings, easy to make and simply great tasting! INGRIDIENT 2 zucchini, cut lengthwise into 1/4 inch slices 1 (8 ounce) bottle Italian-style salad dressing 3 ounces shredded Cheddar cheese 3 ounces shredded Pepper Jack cheese ⅛ teaspoon Italian-style seasoning 1 tablespoon freshly grated Parmesan cheese DIRECTION Step: 1 Place zucchini in a medium bowl with Italian-style salad dressing. https://sidedishrecipe.netlify.app/sidedish/grilled-kale-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-kale-salad/ Easy and amazing. Grilled kale will change the way you think of greens! You’ll never look back! INGRIDIENT olive oil cooking spray 1 bunch kale, stems removed and discarded, leaves torn into bite-sized pieces ½ red onion, diced 2 carrots, cut into matchstick-sized pieces 2 jalapeno peppers, seeded and diced, or to taste 3 cloves garlic, chopped 1 tablespoon olive oil, or as needed salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/grilled-lemon-broccolini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-lemon-broccolini/ Broccolini’s mild sweetness paired with tangy lemon juice make this easy grilled recipe one you’ll keep coming back to. Broccolini doesn’t take long to grill and is best eaten with the stems slightly crispy and the florets with a slight char. For extra smoky flavor, used smoked salt. INGRIDIENT 2 tablespoons olive oil 1 medium lemon, juiced ½ teaspoon salt ½ teaspoon garlic powder ⅛ teaspoon ground black pepper 1 pound broccolini ¼ cup finely shredded Asiago cheese https://sidedishrecipe.netlify.app/sidedish/grilled-lemon-parmesan-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-lemon-parmesan-asparagus/ A quick way to dazzle up your asparagus for grilling. It offers great flavoring with inexpensive items usually found in the home. INGRIDIENT 1 pound fresh asparagus, trimmed 1 tablespoon olive oil, or more if needed 1 tablespoon lemon juice, or more if needed salt and ground black pepper to taste ¼ cup grated Parmesan cheese, plus extra for topping https://sidedishrecipe.netlify.app/sidedish/grilled-mac-and-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-mac-and-cheese/ Mac and cheese on the grill is going to be one of the tastiest side dishes you’ve ever had. Its over-the-top, cheesy, creamy flavor is loved by adults and children as well. INGRIDIENT 1 (16 ounce) package elbow macaroni 1 pound bacon, chopped into 1/2-inch pieces 3 large onions, minced 4 cloves garlic, minced 1 quart whole milk ½ (8 ounce) package cream cheese 4 cups shredded sharp Cheddar cheese, divided ½ (6 ounce) package fish-shaped cheese crackers (such as Goldfish®) https://sidedishrecipe.netlify.app/sidedish/grilled-maple-chipotle-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-maple-chipotle-bacon/ If you’ve never grilled bacon before, you’ll be amazed by the flavor! Not only does it save cleaning up a mess on the stove, the charred flavor is out of this world! Add to that the sweet-heat kick of maple and chipotle and you’ve got yourself quite the breakfast treat. You may just want to double the recipe! Using a leaner, thick-cut bacon will reduce chances of flare-ups. INGRIDIENT ¼ cup maple syrup ½ teaspoon ground chipotle pepper 1 pound thick-cut bacon https://sidedishrecipe.netlify.app/sidedish/grilled-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-mushrooms/ A quick and easy recipe for perfectly tender, grilled mushrooms–this side dish is a cinch to prepare! INGRIDIENT 1 pound cremini mushrooms, halved 2 tablespoons olive oil 1 pinch salt 1 pinch ground black pepper DIRECTION Step: 1 Preheat an outdoor grill for high heat and lightly oil the grate. Line a baking sheet with aluminum foil. Step: 2 Place mushrooms on the prepared baking sheet. https://sidedishrecipe.netlify.app/sidedish/grilled-mushrooms-and-onions-in-foil/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-mushrooms-and-onions-in-foil/ Onions and mushrooms are sliced, seasoned, and wrapped inside a durable packet of foil, crimped to seal, and placed on the grill. Super easy with big, bold flavor. A fantastic topper for steaks, potatoes, etc. INGRIDIENT aluminum foil 2 large white onions, sliced into 1/4-inch rings 8 ounces baby bella mushrooms, sliced 2 cloves garlic, thinly sliced 4 tablespoons butter, cut into 4 pieces 5 tablespoons steak seasoning (such as Dale's®) https://sidedishrecipe.netlify.app/sidedish/grilled-mushrooms-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-mushrooms-with-bacon/ Children love to help with these mushrooms wrapped in bacon. Serving size varies–I usually serve at least 4 to a serving. INGRIDIENT 1 (16 ounce) package whole mushrooms 1 (12 ounce) package bacon toothpicks DIRECTION Step: 1 Preheat an outdoor grill for medium heat and lightly oil the grate. Step: 2 Clean and dry mushrooms. Wrap 1 strip of bacon around each mushroom and secure with a toothpick. https://sidedishrecipe.netlify.app/sidedish/grilled-okra/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-okra/ These are very spicy and good. They have to be very charred. INGRIDIENT 1 pound fresh okra ¼ cup melted butter ¼ cup Cajun seasoning DIRECTION Step: 1 Preheat an outdoor grill for high heat, and lightly oil the grate. Step: 2 Roll the okra in the melted butter and then in the cajun seasoning. Grill the okra until charred, about 2 minutes per side. https://sidedishrecipe.netlify.app/sidedish/grilled-old-bay-corn-on-the-cob/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-old-bay-corn-on-the-cob/ Mexican street corn is one of my favorite ways to eat corn but I wanted to try something different. I came up with this Cajun version by replacing lime with lemon, chili powder with Old Bay®, cotija with Parmesan, and cilantro with parsley. INGRIDIENT ¼ cup mayonnaise 3 tablespoons lemon juice 2 tablespoons seafood seasoning (such as ®) 4 ears fresh corn, husked and silks removed 2 tablespoons grated Parmesan cheese 1 tablespoon fresh chopped parsley https://sidedishrecipe.netlify.app/sidedish/grilled-onion-blossom/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-onion-blossom/ This is a great way to grill onions on a gas or charcoal grill, or even in the oven! It is very simple, too. INGRIDIENT 1 large sweet onion 1 ½ tablespoons butter garlic salt to taste ground black pepper to taste DIRECTION Step: 1 Preheat an outdoor grill for high heat. Step: 2 Peel the onion. Slice into 6 to 8 wedges, leaving the base of the onion intact. https://sidedishrecipe.netlify.app/sidedish/grilled-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-onions/ If you like onions, you’ll love this grilled treat! When I barbeque, I like to try and make the whole meal on the grill. This dish can be prepared as an appetizer or a side dish. Enjoy! INGRIDIENT 4 large onions ½ cup butter 4 cubes chicken bouillon DIRECTION Step: 1 Preheat grill for medium heat. Step: 2 Peel outer layer off onions. https://sidedishrecipe.netlify.app/sidedish/grilled-onions-and-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-onions-and-potatoes/ My family loves these tasty potatoes. There are never leftovers. Once the potatoes are all tucked in their foil packets, they can wait overnight to be grilled the next day. Great for camping. Check foil packets at 15 and 30 minutes to ensure they are not burning. May require a few more minutes to ensure all is cooked through. INGRIDIENT 1 cup mayonnaise ¼ cup shredded Parmesan cheese 3 cloves garlic, minced ¼ teaspoon red pepper flakes ½ teaspoon paprika ¼ teaspoon salt ¼ teaspoon ground black pepper 3 large baking potatoes, cut into 1/4-inch slices 1 large sweet onion, sliced 4 12x12-inch squares aluminum foil cooking spray https://sidedishrecipe.netlify.app/sidedish/grilled-orange-vinaigrette-chicken-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-orange-vinaigrette-chicken-salad/ This is a tasty and cool salad that is perfect for a summer supper. If you don’t like broccoli and carrots, substitute your favorite fresh vegetables! INGRIDIENT ½ cup orange juice ½ cup white wine vinegar ¼ cup olive oil 4 tablespoons salt-free garlic and herb seasoning blend 1 ½ tablespoons white sugar 1 pound skinless, boneless chicken breast halves 1 head romaine lettuce- rinsed, dried and chopped 1 (11 ounce) can mandarin oranges, drained 1 cup chopped fresh broccoli 1 cup chopped baby carrots https://sidedishrecipe.netlify.app/sidedish/grilled-parmesan-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-parmesan-asparagus/ Delicious crispy asparagus grilled on an open flame releases the flavor and makes kids love their veggies! You can add or reduce cook time to your liking. Less time will make the asparagus snap more easily, but cooking longer will make them extra crispy and delicious for dipping. Use 1/2 cup melted butter for dipping. INGRIDIENT 1 pound fresh asparagus, trimmed 3 tablespoons olive oil ½ cup grated Parmesan cheese, or to taste salt to taste https://sidedishrecipe.netlify.app/sidedish/grilled-parmesan-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-parmesan-zucchini/ Love veggies on the grill. I barely got any of this because it disappeared so quickly. INGRIDIENT cooking spray 3 tablespoons butter, melted 1 clove garlic, minced 1 large zucchini, very thinly sliced ½ cup shredded Parmesan cheese DIRECTION Step: 1 Preheat an outdoor grill for medium-high heat. Lightly oil a 9x12-inch foil pan with cooking spray. Step: 2 https://sidedishrecipe.netlify.app/sidedish/grilled-pattypan-squash-with-hot-chorizo-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-pattypan-squash-with-hot-chorizo-vinaigrette/ Instead of stuffing and baking these squash, I decided to grill them instead and top them with a hot chorizo vinaigrette. It’s something I’ve wanted to try for a while, and it really turned out to be a wonderful combination. INGRIDIENT 8 pattypan squash, trimmed, cut in half along scalloped edge Kosher salt, to taste 1 tablespoon olive oil 6 ounces fresh, raw chorizo sausage ¼ cup extra-virgin olive oil ⅓ cup sherry vinegar 1 tablespoon chopped fresh mint, plus more for garnish https://sidedishrecipe.netlify.app/sidedish/grilled-peppercorn-steak-and-caramelized-pecan-salad-with-cabernet-cherry-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-peppercorn-steak-and-caramelized-pecan-salad-with-cabernet-cherry-vinaigrette/ This is a summer favorite that I served in many restaurants, inspired by my ‘oops, the Cabernet wine has turned again in the heat,’ moments. This is usually the meal, but it may also be an appetizer salad as well. I offered it as both in my restaurants. The dressing and pecans keep for a few weeks unrefrigerated, and I often make these in bulk in advance for several meals. A simple dish, easily made by any level cook, it is a stylish, beautiful, and delectable entree salad fit for company. https://sidedishrecipe.netlify.app/sidedish/grilled-polenta-bites-with-black-bean-salsa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-polenta-bites-with-black-bean-salsa/ Grilled polenta rounds are crispy on the outside, tender on the inside, and topped with a fresh salsa for a light and refreshing appetizer in the hot summer months. INGRIDIENT 1 (15 ounce) can black beans, rinsed and drained 1 Roma tomato, seeded and diced ¼ cup diced red onion 1 jalapeno pepper, seeded and minced 2 tablespoons chopped cilantro 1 ½ tablespoons lime juice 1 teaspoon salt 1 (16 ounce) tube polenta, cut into 1/2-inch rounds 2 tablespoons olive oil salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/grilled-porterhouse-steak-with-chimichurri-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-porterhouse-steak-with-chimichurri-sauce/ This chimichurri sauce goes well with any kind of steak or pork. INGRIDIENT 4 pounds porterhouse steak 1 tablespoon extra-virgin olive oil, or more as needed 1 pinch kosher salt, or to taste 1 pinch ground black pepper, or to taste 1 shallot, chopped 4 cloves garlic, chopped 1 cup fresh flat-leaf parsley leaves 2 tablespoons fresh oregano leaves ½ teaspoon red pepper flakes 1 pinch kosher salt, or more to taste 1 pinch ground black pepper, or more to taste ¼ cup red wine vinegar ¼ cup extra-virgin olive oil 1 tablespoon water https://sidedishrecipe.netlify.app/sidedish/grilled-portobellos-sauteed-in-wine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-portobellos-sauteed-in-wine/ This recipe is a great addition to beef roast or a grilled steak. It is easy, quick, and can be prepared in the time it takes the steak to be grilled, if need be. We were absolutely amazed when this recipe became a favorite of our 2 year old grand daughter! INGRIDIENT 4 portobello mushroom caps 1 tablespoon olive oil 1 tablespoon butter 1 shallot, thinly sliced 1 cup white wine https://sidedishrecipe.netlify.app/sidedish/grilled-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-potato-casserole/ This is a great potato casserole for the grill. Clean up can’t get any easier than just tossing the foil! These can also be baked in a 350 degree oven if space on the grill is at a premium. Don’t be tempted to skip the celery seed, it’s what makes these unique. INGRIDIENT 3 tablespoons butter 3 tablespoons all-purpose flour 1 teaspoon salt ½ teaspoon seasoned pepper ¼ teaspoon celery seed 1 ½ cups milk 4 medium potatoes, peeled and cubed 1 cup chopped onion ½ cup chopped green bell pepper ¼ teaspoon paprika https://sidedishrecipe.netlify.app/sidedish/grilled-potato-slices/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-potato-slices/ Large slices of baking potatoes that are lightly brushed with olive oil, sprinkled with Mrs. Dash®, and grilled to perfection. A delicious alternative to your plain baked potato! Works great on indoor or outdoor grills. INGRIDIENT 2 large baking potatoes, scrubbed and patted dry 2 tablespoons extra-virgin olive oil, divided, or to taste ½ teaspoon salt-free seasoning blend (such as Mrs. Dash®), or to taste https://sidedishrecipe.netlify.app/sidedish/grilled-potato-wedges/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-potato-wedges/ We just started cooking with a 30-inch gas grill after decades of using a Weber® charcoal grill. While we still use the charcoal grill, the extra space allotted to us on the gas grill has made us really branch out with different sides. I created this one knowing we could put the potatoes directly on the grill and not have to make a foil packet to make it fit! INGRIDIENT ¼ cup olive oil 1 large clove garlic, peeled and crushed 2 tablespoons chopped fresh rosemary, or more to taste 2 tablespoons chopped fresh thyme, or more to taste 4 Idaho potatoes, each cut into 8 wedges 1 teaspoon garlic salt freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/grilled-potatoes-and-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-potatoes-and-mushrooms/ This is a hit around our house. If you like potatoes and mushrooms you will love this! The two are combined with a soupy sauce and fresh onion, then grilled in a foil pouch to perfection for a great taste sensation. INGRIDIENT 8 potatoes, sliced 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup fresh sliced mushrooms 1 onion, sliced ½ cup butter seasoned salt to taste https://sidedishrecipe.netlify.app/sidedish/grilled-potatoes-and-onion/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-potatoes-and-onion/ Always cook up a package of potatoes and onions with the rest of your grilled meal! Start early, because it takes about a half an hour to cook. These cook over indirect heat (off to the side), so you can grill other things at the same time. INGRIDIENT 4 medium (2-1/4 to 3 dia, raw) potatoes, sliced 1 red onion, sliced 1 teaspoon salt 1 teaspoon ground black pepper 4 tablespoons butter https://sidedishrecipe.netlify.app/sidedish/grilled-potatoes-in-foil/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-potatoes-in-foil/ Grilled potatoes in foil are a great side dish to any grilled meat. Easy to fix and cooks while your meat does. INGRIDIENT aluminum foil 1 ½ tablespoons butter 6 medium unpeeled potatoes, washed and cut into thick slices 1 onion, sliced 1 green bell pepper, cut into long strips 2 teaspoons garlic powder salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/grilled-prawns-with-a-spicy-peanut-lime-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-prawns-with-a-spicy-peanut-lime-vinaigrette/ This Thai-inspired sauce also goes well with chicken, pork, or lamb. INGRIDIENT ¼ cup minced lemon grass (white part only) ¼ cup minced fresh ginger root 2 tablespoons minced garlic ¼ tablespoon chopped fresh cilantro 1 Thai or serrano chile pepper, minced ¾ cup peanut or canola oil 2 pounds extra large shrimp (16-20), peeled and deveined, tail left on ¼ cup lime juice ¼ cup rice wine vinegar ½ cup mirin (Japanese sweet wine) 2 tablespoons dark soy sauce 2 tablespoons cold water 3 tablespoons grated lime zest 1 tablespoon minced fresh ginger root 2 teaspoons fish sauce 2 fresh Thai or Serrano chile, seeds removed 2 teaspoons minced garlic ½ cup smooth, unsalted peanut butter ¼ cup peanut oil 2 tablespoons chopped fresh mint 1 tablespoon chopped fresh cilantro ¼ cup unsalted roasted peanuts, chopped Kosher salt to taste https://sidedishrecipe.netlify.app/sidedish/grilled-radicchio-with-blue-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-radicchio-with-blue-cheese/ These grilled radicchio wedges make a colorful side to accompany most any grilled main dish. The sweet, acidic flavor of the balsamic and creamy blue cheese tame the natural bitterness of the radicchio. INGRIDIENT 3 tablespoons olive oil, divided 2 tablespoons white balsamic vinegar ½ teaspoon Dijon mustard salt and pepper to taste 1 head radicchio 2 tablespoons coarsely chopped pistachio nuts 2 tablespoons crumbled blue cheese https://sidedishrecipe.netlify.app/sidedish/grilled-radishes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-radishes/ These are great matched with a simple grilled chicken breast. Use more or less garlic to taste. INGRIDIENT 20 ounces radishes, sliced 2 cloves garlic, minced 2 tablespoons butter, cut into small pieces 1 cube ice salt and pepper to taste DIRECTION Step: 1 Preheat the grill for high heat. Step: 2 Place the radishes, garlic, butter, and ice cube on a double layer of aluminum foil large enough to wrap contents. https://sidedishrecipe.netlify.app/sidedish/grilled-red-potatoes-in-foil/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-red-potatoes-in-foil/ These grilled red potatoes cooked in foil are super easy and super delicious. Perfect to cook along with a nice steak on the grill. INGRIDIENT 4 medium red potatoes, scrubbed 4 tablespoons butter 1 pinch dried parsley, or to taste 1 pinch garlic salt, or to taste 4 tablespoons sour cream, or to taste aluminum foil DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/grilled-romaine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-romaine/ Simple, delicious and is excellent when paired with grilled steak! INGRIDIENT 1 tablespoon olive oil 1 head romaine lettuce, cut in half lengthwise 1 tablespoon steak seasoning 1 lemon, juiced DIRECTION Step: 1 Preheat grill for medium heat and lightly oil the grate. Drizzle olive oil over romaine lettuce and season with steak seasoning. Step: 2 Place lettuce cut side-down on preheated grill. https://sidedishrecipe.netlify.app/sidedish/grilled-salt-and-pepper-bread/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-salt-and-pepper-bread/ This is the perfect summertime bread. The grill gives it such delish flavor. We make this to accompany steaks as well as grilled chicken and salads. It’s super tasty and very easy. I have to make 2 loaves because it’s a favorite. I have toyed with the recipe and added all kinds of spice, but found that good old salt and pepper has the best flavor; go figure! Don’t worry about excess butter coating the bread; when the hot loaf comes off the grill, the butter will melt in. https://sidedishrecipe.netlify.app/sidedish/grilled-sesame-ginger-bok-choy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-sesame-ginger-bok-choy/ Try bok choy a different way - marinated in olive oil, soy sauce, sesame oil, and fresh ginger, grilled for a couple of minutes, and served with sesame seeds. INGRIDIENT 2 teaspoons olive oil 1 teaspoon soy sauce 1 teaspoon sesame oil 1 tablespoon fresh ginger, grated 1 large head bok choy 1 teaspoon sesame seeds DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/grilled-shishito-peppers-with-soy-aioli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-shishito-peppers-with-soy-aioli/ Tired of the same old green beans and corn? Treat your family to something new and different with these grilled shishito peppers. They pair nicely with steak or chicken, so get that grill fired up. INGRIDIENT 1 tablespoon sesame oil ¼ teaspoon salt ¼ teaspoon ground black pepper 20 shishito peppers ⅓ cup mayonnaise 2 teaspoons soy sauce 1 teaspoon sesame oil 1 clove garlic, minced https://sidedishrecipe.netlify.app/sidedish/grilled-soy-sesame-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-soy-sesame-asparagus/ This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays. INGRIDIENT 1 tablespoon toasted sesame oil 1 tablespoon soy sauce 3 cloves garlic, minced 1 teaspoon brown sugar 1 ½ pounds fresh asparagus, trimmed 2 tablespoons toasted sesame seeds DIRECTION Step: 1 Preheat grill for high heat. Step: 2 In a bowl, mix sesame oil, soy sauce, garlic, and brown sugar. https://sidedishrecipe.netlify.app/sidedish/grilled-spiced-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-spiced-corn/ Take your corn side dish from ordinary to extraordinary! Sweet corn is grilled and then rubbed with lemon wedges that have been dipped in a mouthwatering combination of spices. INGRIDIENT 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon salt 1 teaspoon white sugar 1 teaspoon chili powder ½ teaspoon ground ginger ¼ teaspoon ground cinnamon ¼ teaspoon pepper ⅛ teaspoon ground cloves 1 lemon 8 ears corn, husked 2 tablespoons olive oil https://sidedishrecipe.netlify.app/sidedish/grilled-squash-and-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-squash-and-zucchini/ A refreshing summer vegetable medley. INGRIDIENT 1 yellow squash, sliced 1 zucchini, sliced 1 lemon, zested and juiced 1 tablespoon unsalted butter, cut into chunks 1 teaspoon kosher salt 1 tablespoon ground black pepper, or to taste 1 teaspoon cayenne pepper, or to taste DIRECTION Step: 1 Preheat grill for medium heat and lightly oil the grate. https://sidedishrecipe.netlify.app/sidedish/grilled-stuffed-zucchini-boats/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-stuffed-zucchini-boats/ Scooped-out zucchini ‘boats’ are grilled with a creamy tomato-basil sauce and shredded cheese, and topped with parsley for a great summer barbecue side dish. INGRIDIENT 3 small zucchini, cut in half lengthwise ½ cup PHILADELPHIA Tomato & Basil Cooking Creme ½ cup Kraft 4 Cheese Italiano Shredded Cheese 1 tablespoon minced fresh parsley DIRECTION Step: 1 Heat barbecue to medium-high heat. https://sidedishrecipe.netlify.app/sidedish/grilled-sweet-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-sweet-onions/ This is my absolute favorite easy summer recipe my aunt recently shared with me - it tastes like you’re biting into French onion soup! It became my favorite after only one taste. If you’re having a barbecue, it’s easy to make a lot of these in no time at all. INGRIDIENT 6 whole sweet onions (such as Vidalia®) 6 beef bouillon cubes 6 ice cubes (Optional) 6 tablespoons butter, divided 6 12x12-inch squares aluminum foil https://sidedishrecipe.netlify.app/sidedish/grilled-sweet-potato-wedges/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-sweet-potato-wedges/ Sweet potatoes on the grill have a smoky, caramelized flavor you can’t achieve in the oven. These are mildly spicy, but adjust the cayenne to suit your taste. These are excellent served with grilled pork or fish. INGRIDIENT 2 medium sweet potatoes ¼ cup olive oil, divided ½ teaspoon smoked paprika ½ teaspoon salt ⅛ teaspoon garlic powder ⅛ teaspoon ground cinnamon ⅛ teaspoon cayenne pepper https://sidedishrecipe.netlify.app/sidedish/grilled-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-sweet-potatoes/ I don’t really like the traditional sweet potato casserole, but my son loves sweet potatoes, so I try to come up with different ways to cook them. This spring I tried grilling them. These are now a favorite of mine and my sons. INGRIDIENT 2 large sweet potatoes, cut into 1-inch cubes 2 tablespoons butter 2 tablespoons brown sugar 1 teaspoon ground cumin ¼ teaspoon cayenne pepper, or more to taste salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/grilled-sweet-potatoes-with-apples/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-sweet-potatoes-with-apples/ Deliciously spiced sweet potatoes are grilled with apples for a perfect summertime dish! INGRIDIENT 2 large sweet potatoes, sliced 1 apple - peeled, cored and thinly sliced ground cinnamon to taste white sugar to taste ½ cup butter DIRECTION Step: 1 Preheat an outdoor grill. Step: 2 In a bowl, toss the sweet potato and apple slices with the cinnamon and sugar. https://sidedishrecipe.netlify.app/sidedish/grilled-tequila-cilantro-pineapple/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-tequila-cilantro-pineapple/ This is an out-of-the-ordinary side dish that always turns into a conversation piece. INGRIDIENT 1 fresh pineapple, peeled and cored 1 cup chopped fresh cilantro 1 cup tequila 1 ½ tablespoons ground chipotle chiles 1 lemon 1 lime salt and pepper to taste DIRECTION Step: 1 Cut the pineapple lengthwise into 8 wedges. Place the wedges into a sealable plastic container or sealable plastic bag. https://sidedishrecipe.netlify.app/sidedish/grilled-teriyaki-chicken-thigh-skewers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-teriyaki-chicken-thigh-skewers/ You’ll want to plan ahead with this recipe to allow the thighs to marinate long enough. INGRIDIENT ½ cup water 2 ½ tablespoons brown sugar 2 tablespoons soy sauce 1 tablespoon mirin (Japanese sweet wine) 2 teaspoons agave nectar 1 large garlic clove, finely minced ½ teaspoon freshly grated ginger 1 tablespoon tapioca flour 2 tablespoons cold water 1 ¼ pounds skinless, boneless chicken thighs, cut into strips https://sidedishrecipe.netlify.app/sidedish/grilled-teriyaki-shrimp-and-pineapple-skewers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-teriyaki-shrimp-and-pineapple-skewers/ These savory-sweet shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights or weekend dinner parties. Prep the sauce ahead of time for an even faster dinner. I prefer to use jumbo shrimp (21-25 per pound), however use what you have on hand. INGRIDIENT ⅓ cup water 2 tablespoons soy sauce 2 tablespoons brown sugar 1 teaspoon honey 1 teaspoon grated fresh garlic 1 teaspoon grated fresh ginger 1 pound jumbo shrimp ½ fresh pineapple, cored and cut into 1 1/2-inch pieces skewers 2 tablespoons minced fresh cilantro (Optional) 1 tablespoon toasted sesame seeds (Optional) https://sidedishrecipe.netlify.app/sidedish/grilled-tomato-onion-and-bread-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-tomato-onion-and-bread-salad/ This fabulous salad made with summer vegetables is great paired with any grilled meat. My family has been making this for years. INGRIDIENT 2 red onions, sliced 1/2 inch thick 8 plum (Roma) tomatoes, cored 4 tablespoons olive oil, divided 4 cups cubed Italian bread 2 teaspoons dried thyme leaves salt and pepper to taste 1 cucumber, peeled, halved lengthwise, seeded, and cut into 1/2 inch slices ½ cup shredded fresh basil 3 tablespoons red wine vinegar 2 tablespoons olive oil https://sidedishrecipe.netlify.app/sidedish/grilled-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-tomatoes/ Perfect, easy, and yummy! INGRIDIENT 8 tomatoes, halved lengthwise 1 tablespoon olive oil 2 cloves garlic, minced, or to taste 1 teaspoon salt and ground black pepper to taste DIRECTION Step: 1 Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Step: 2 Drizzle the olive oil over the cut sides of the tomatoes, and sprinkle with garlic, salt, and black pepper. https://sidedishrecipe.netlify.app/sidedish/grilled-truffle-parmesan-cauliflower-steaks/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-truffle-parmesan-cauliflower-steaks/ Cutting cauliflower into “steaks” and cooking them on a grill creates wonderful caramelized edges and smoky flavor. Topped with nutty Parmesan and earthy truffle oil, this is sure to become your favorite way to eat cauliflower. I like my cauliflower a little on the firm side, so add a few extra minutes if you like it softer. INGRIDIENT ¼ cup olive oil 1 teaspoon salt ½ teaspoon ground black pepper 2 large heads cauliflower 2 tablespoons truffle oil ¼ cup shredded Parmesan cheese 2 tablespoons minced fresh parsley (Optional) https://sidedishrecipe.netlify.app/sidedish/grilled-vegetable-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-vegetable-salad/ A savory side dish of grilled vegetables lightly dressed in a classic vinaigrette. INGRIDIENT 1 pound fresh asparagus, trimmed 2 zucchini, ends trimmed and halved lengthwise 2 yellow squash, ends trimmed and halved lengthwise 1 large red onion, sliced into 1/2-inch thick slices 2 red bell peppers, halved and seeded ½ cup extra-virgin olive oil ¼ cup red wine vinegar 1 tablespoon Dijon mustard 1 clove garlic, minced salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/grilled-vegetable-salad-with-fresh-herb-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-vegetable-salad-with-fresh-herb-vinaigrette/ Delicious grilled vegetable salad served room temperature. Great the next day too! The vinaigrette can be used on any salad or as a marinade for chicken and fish. Substitute basil for cilantro if you don’t care for cilantro. INGRIDIENT 1 shallot, minced (Optional) 3 tablespoons red wine vinegar 1 tablespoon white balsamic vinegar 1 clove garlic, minced 1 tablespoon fresh lemon juice 1 tablespoon Dijon mustard 1 tablespoon chopped fresh flat-leaf parsley 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh cilantro 1 tablespoon chopped fresh dill ½ cup extra-virgin olive oil, or more to taste 10 fresh asparagus spears, trimmed to 5 inches 2 ears corn, husked 2 zucchini, halved lengthwise 2 yellow squash, halved lengthwise 1 bunch green onions, tops trimmed a few inches 1 large red bell pepper, cut lengthwise into 4 sections and seeded 1 large red onion, sliced thickly ¼ cup olive oil, or as needed salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/grilled-vegetables-with-homemade-teriyaki-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-vegetables-with-homemade-teriyaki-sauce/ Give your vegetables a teriyaki makeover the next time you fire up the grill. The deep-roasted smoky flavor is something you can an only achieve with a grill and your friends and family will thank you. INGRIDIENT 2 cups fresh broccoli florets 10 baby carrots, halved lengthwise 4 button mushrooms, sliced 1 small zucchini, sliced into rounds 1 tablespoon olive oil ½ cup soy sauce ½ cup white sugar ¼ cup apple cider vinegar 1 tablespoon toasted sesame seeds 1 tablespoon cornstarch 2 teaspoons garlic powder 1 teaspoon ginger paste https://sidedishrecipe.netlify.app/sidedish/grilled-veggie-skewers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-veggie-skewers/ Yummy way to eat grilled vegetables. INGRIDIENT 8 wooden or bamboo skewers 2 zucchinis, cut into 1-inch slices 2 yellow squash, cut into 1-inch slices ½ pound whole fresh mushrooms 1 red onion, cut into chunks 12 cherry tomatoes 1 fresh pineapple, cut into chunks 1 red bell pepper, cut into chunks ⅓ cup olive oil 1 ½ teaspoons dried basil ¾ teaspoon dried oregano ½ teaspoon salt ⅛ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/grilled-vidalia-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-vidalia-onions/ You’ll think you’ve died and gone to BBQ heaven if you love Vidalias!! These go with anything. INGRIDIENT 5 sweet onions 1 (16 ounce) bottle Italian-style salad dressing DIRECTION Step: 1 Preheat an outdoor grill for low heat and lightly oil the grate. Step: 2 Cut the onions into 1/2 inch slices. In a large bowl, combine the onions with the dressing, cover and marinate in the refrigerator for at least one hour. https://sidedishrecipe.netlify.app/sidedish/grilled-yams/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-yams/ My husband never liked yams until I served them to him this way. The yams create their own glaze on the grill. You can add more herbs and spices to suit your own taste. INGRIDIENT 1 large yam, peeled and cut into 1/2 inch thick slices olive oil-flavored cooking spray salt to taste 1 tablespoon butter DIRECTION Step: 1 Preheat a grill for high heat. https://sidedishrecipe.netlify.app/sidedish/grilled-yellow-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-yellow-squash/ This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini. INGRIDIENT 4 medium yellow squash ½ cup extra virgin olive oil 2 cloves garlic, crushed salt and pepper to taste DIRECTION Step: 1 Preheat the grill for medium heat. Step: 2 https://sidedishrecipe.netlify.app/sidedish/grilled-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-zucchini/ A grilling recipe that is easy to prepare, tasty as a appetizer or a side dish. INGRIDIENT ⅓ cup extra-virgin olive oil 1 teaspoon sea salt 2 cloves garlic, minced 1 tablespoon chopped fresh rosemary ½ teaspoon ground black pepper 6 small zucchini, sliced lengthwise into 1/4-inch thick strips 3 tablespoons balsamic vinegar DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/grilled-zucchini-and-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-zucchini-and-squash/ Squash and zucchini wrapped in a foil package on the grill. Great when served with steak. INGRIDIENT 2 zucchini, halved lengthwise and cut in 1/4 inch slices 1 summer squash, thinly sliced ¾ cup butter 1 tablespoon salt 2 tablespoons ground black pepper 2 tablespoons garlic powder DIRECTION Step: 1 Preheat grill for medium-high heat. Step: 2 https://sidedishrecipe.netlify.app/sidedish/grilled-zucchini-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-zucchini-i/ Zounds! It’s zucchini! Grilled zucchini! Simple, healthy, and yummy. INGRIDIENT 1 large zucchini 4 tablespoons butter salt and pepper to taste DIRECTION Step: 1 Preheat grill to medium high heat. Step: 2 Clean outer skin of zucchini, and slice lengthwise into quarters. Place a pat of butter or margarine on each zucchini quarter, and season with salt and pepper to taste. Wrap all four quarters in one piece of aluminum foil. https://sidedishrecipe.netlify.app/sidedish/grilled-zucchini-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-zucchini-ii/ Have too much zucchini from your garden? Try this quick and delicious summer recipe using your grill. INGRIDIENT 1 large zucchini ¼ cup Italian-style salad dressing DIRECTION Step: 1 Slice zucchini into 1/4 inch slices. Toss in a bowl with Italian dressing. Step: 2 Place on a hot grill and grill about 4 to 5 minutes or until nice grill marks appear and the zucchini is slightly limp. https://sidedishrecipe.netlify.app/sidedish/grilled-zucchini-pizza/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-zucchini-pizza/ If you grow zucchini you know it’s best when young and small. However it grows so fast that sometimes you end up with huge zucchini - 15 to 20 inches long and 12 inches around. These are perfect for this recipe. INGRIDIENT 1 large zucchini ½ cup butter, melted 3 cloves crushed garlic ½ cup mozzarella cheese ½ (14 ounce) can pizza sauce https://sidedishrecipe.netlify.app/sidedish/grilled-zucchini-slices/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-zucchini-slices/ Grilled zucchini that can be used in place of the French fry. INGRIDIENT 1 tablespoon olive oil 1 ½ teaspoons onion powder 1 ½ teaspoons seasoned salt 1 ½ teaspoons garlic powder 2 zucchini, thinly sliced lengthwise and 1/4-inch wide DIRECTION Step: 1 Whisk olive oil, onion powder, seasoned salt, and garlic powder together in a bowl; add zucchini and marinate for about 30 minutes. https://sidedishrecipe.netlify.app/sidedish/grilled-zucchini-with-feta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grilled-zucchini-with-feta/ This is a quick, easy, and healthy side that takes little time to prepare. INGRIDIENT 2 zucchini, quartered ¼ cup olive oil 1 pinch Greek seasoning, or to taste ⅓ cup crumbled reduced-fat feta cheese DIRECTION Step: 1 Preheat grill for medium heat and lightly oil the grate. Step: 2 Trim a little skin off each zucchini piece so it will lay flat on the grill. https://sidedishrecipe.netlify.app/sidedish/grits-a-ya-ya/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grits-a-ya-ya/ A friend of mine made this for a Mardi Gras dinner. It was so delicious, I just had to have the recipe. INGRIDIENT 3 ½ cups chicken stock ¾ cup old fashioned grits ¼ cup heavy cream, plus more as needed 1 cup shredded smoked Gouda cheese, or more to taste ¼ cup butter 8 slices bacon, chopped 3 tablespoons butter 1 tablespoon minced shallot 1 tablespoon minced garlic 1 splash white wine 1 pound jumbo shrimp, peeled and deveined 2 cups chopped spinach 1 cup chopped portobello mushrooms ¼ cup sliced green onions 2 cups heavy cream 1 dash hot pepper sauce, or to taste salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/grits-and-greens-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grits-and-greens-casserole/ This grits and greens casserole was a fast hit with my family, and has turned into a Thanksgiving dish. INGRIDIENT 6 slices bacon 1 medium red onion, chopped 8 cups chicken broth, divided 2 cups half-and-half 2 cups regular grits 1 (12 ounce) package chopped turnip greens 2 cups shredded Monterey Jack cheese 1 cup grated Parmesan cheese 1 cup salted butter, cubed salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/grits-and-ham-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grits-and-ham-casserole/ Delicious for breakfast with fresh fruit and juice. INGRIDIENT 3 cups milk ¾ cup quick-cooking grits 1 ½ cups chopped cooked ham 1 cup shredded Cheddar cheese 3 eggs, lightly beaten 2 green onions, chopped 3 tablespoons chopped fresh parsley ½ teaspoon garlic powder ½ teaspoon salt ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/grits-with-parmesan-and-prosciutto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grits-with-parmesan-and-prosciutto/ To avoid midmorning hunger, I eat smart but well at breakfast. Like grits. Often cooks will enliven this hot cereal with lots of cheddar cheese and bacon as a side dish. I substitute leaner Parmesan and prosciutto to get big taste for fewer calories. INGRIDIENT 3 cups water in a microwave-safe measuring cup 1 teaspoon vegetable oil 2 ounces thinly sliced prosciutto, minced ¾ cup quick grits ¼ teaspoon salt ¼ cup grated Parmesan cheese, preferably Reggiano 1 teaspoon butter Black pepper, to taste https://sidedishrecipe.netlify.app/sidedish/grits-sausage-and-egg-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grits-sausage-and-egg-casserole/ Every time I make this someone wants the recipe. It is great if you have overnight guests. Make it ahead and enjoy the morning with them. Check for doneness by inserting a knife in casserole. If it comes out clean you are ready to serve. This is a great brunch recipe served with biscuits, sweet rolls, and fresh fruit. INGRIDIENT 3 cups water 1 cup half-and-half 1 teaspoon salt 1 cup stone-ground grits 8 ounces shredded sharp Cheddar cheese ½ cup butter 1 pound bulk pork sausage 3 eggs ½ cup milk 1 orange bell pepper, chopped small 1 red bell pepper, chopped small https://sidedishrecipe.netlify.app/sidedish/ground-cherry-freezer-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ground-cherry-freezer-jam/ Easy ground cherry freezer jam. This recipe is easily doubled. INGRIDIENT 2 cups husked and pitted ground cherries 2 cups white sugar 1 lemon, zested, or to taste 1 ½ teaspoons lemon juice 1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®) DIRECTION Step: 1 Place ground cherries in a food processor; pulse until coarsely chopped. Transfer to a large saucepan. https://sidedishrecipe.netlify.app/sidedish/ground-cherry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ground-cherry-sauce/ This sauce is a family favorite that can be frozen or canned, then used as topping, sauce or added to a pie. Use regular sugar or substitute 1/2 cup Splenda for a sugar-free treat. Freeze or process as a jam for later use. INGRIDIENT 1 cup water 1 cup white sugar 1 tablespoon vanilla extract 1 teaspoon cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground cloves 4 cups ground cherries, husked https://sidedishrecipe.netlify.app/sidedish/ground-turkey-enchilada-stew-with-quinoa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ground-turkey-enchilada-stew-with-quinoa/ Ground turkey enchilada stew with quinoa. Stir in lime juice before serving. INGRIDIENT 1 pound ground turkey 1 (19 ounce) can enchilada sauce 1 (15 ounce) can black beans, drained 1 ½ cups uncooked quinoa 1 (10 ounce) can diced tomatoes and green chiles, undrained 1 cup water 1 cup frozen corn ½ cup salsa ½ cup chopped onion ½ cup chopped green bell pepper 1 tablespoon chili powder 1 teaspoon minced garlic 1 teaspoon ground cumin 2 cups shredded Mexican cheese blend ⅓ cup chopped fresh cilantro https://sidedishrecipe.netlify.app/sidedish/gruyere-potato-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gruyere-potato-gratin/ This is a traditional Swiss recipe from my Grossmutter. INGRIDIENT 2 tablespoons softened butter 2 ½ pounds potatoes, peeled and thinly sliced 2 large onions, chopped salt and pepper to taste 1 cup shredded Gruyere cheese ¾ cup white wine ⅓ cup water ¾ cup heavy cream DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/gruyere-spinach-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gruyere-spinach-casserole/ This delicious combination of fresh spinach and Gruyere cheese especially compliments beef entrees. It’s easy to prepare. I’ve not yet made this without everyone loving it! I don’t add the salt as I find the cheese makes it salty enough. INGRIDIENT 2 (16 ounce) bags fresh spinach, rinsed and stemmed ¼ cup butter 4 tablespoons all-purpose flour 2 ½ cups hot milk 1 pinch ground nutmeg salt and pepper to taste 2 tablespoons butter ½ cup Gruyere cheese, shredded paprika to taste https://sidedishrecipe.netlify.app/sidedish/grzybki-marynowane-pickled-wild-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/grzybki-marynowane-pickled-wild-mushrooms/ This recipe is for pickling the porcini mushroom also known as the penny bun, cep, or cepe. This is a delicious way to preserve wild mushrooms and serve them any time you wish! Other flavorful edible wild mushrooms would work well for this recipe. INGRIDIENT 4 pounds fresh porcini mushrooms 5 1-pint canning jars with lids and rings 3 ½ cups water 1 cup white vinegar 1 onion, roughly chopped 1 tablespoon superfine sugar 1 teaspoon salt 6 whole black peppercorns, or to taste 2 whole allspice berries 1 bay leaf https://sidedishrecipe.netlify.app/sidedish/guacamole-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/guacamole-salad-dressing/ This Mexican guacamole salad dressing is essentially a creamy avocado dressing with fresh cilantro, lime juice, onion, serrano pepper for spice, and cream. [Recipe originally published on Allrecipes.com.mx] INGRIDIENT 1 large avocado - peeled, pitted, and mashed 1 cup heavy whipping cream 1 tablespoon lime juice 1 tablespoon chopped cilantro 1 tablespoon chopped onion ½ serrano pepper, seeded and deveined, or to taste 1 small clove garlic 1 teaspoon salt ⅛ teaspoon white sugar https://sidedishrecipe.netlify.app/sidedish/guacamole-stuffed-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/guacamole-stuffed-sweet-potatoes/ Love this recipe for stuffed sweet potatoes. INGRIDIENT 2 medium sweet potatoes 2 teaspoons olive oil, divided 1 cup canned chickpeas, drained and rinsed 1 cup chopped kale ½ teaspoon garlic salt ½ teaspoon ground cumin ¼ medium avocado, diced ⅛ cup chopped fresh cilantro 1 tablespoon guacamole seasoning mix DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/guacamole-style-quinoa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/guacamole-style-quinoa/ My husband and I are following the guidelines of the Virgin Diet (no gluten, soy, eggs, dairy, peanuts, corn, or sugar) and wanted to experiment with some new ways to eat quinoa. We love guacamole, and decided to transfer the ingredients into this healthy and flavorful quinoa dish. INGRIDIENT 1 teaspoon olive oil ½ sweet onion, diced 2 cloves garlic, minced, or more to taste 1 cup quinoa 1 lime, juiced 1 ¾ cups chicken stock, or as needed 6 tablespoons chopped fresh cilantro 6 grape tomatoes, quartered 1 avocado, cubed 1 jalapeno pepper, diced (Optional) https://sidedishrecipe.netlify.app/sidedish/guatemalan-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/guatemalan-rice/ My Guatemalan sister-in-law taught me how to make this rice. In Guatemala, it is served with almost any meal, and is accompanied by black beans, salsa, and corn tortillas. INGRIDIENT 1 ½ tablespoons vegetable oil 1 cup long-grain rice 1 tablespoon minced onion 1 tablespoon minced tomato 2 cups water 2 tablespoons chopped carrot 1 tablespoon chopped celery 2 teaspoons chicken bouillon granules https://sidedishrecipe.netlify.app/sidedish/guava-barbeque-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/guava-barbeque-sauce/ One of the best slathers for ribs and ham. Its exotic fruitiness goes well with chicken, turkey, duck and even game. Guava paste is much beloved by Cuban Americans, Puerto Ricans, and South Americans too! INGRIDIENT 1 cup cold water 1 cup guava paste ⅓ cup apple cider vinegar ¼ cup dark rum ¼ cup tomato paste ¼ cup fresh lemon juice 2 tablespoons minced onion 1 tablespoon minced fresh ginger root 1 tablespoon soy sauce 2 teaspoons ketchup 2 teaspoons Worcestershire sauce 2 cloves garlic, minced ¼ scotch bonnet chile pepper (or to taste), minced kosher salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/guinean-okra-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/guinean-okra-sauce/ This is a very typical dish found throughout West Africa, and accompanies rice and peanut sauce, among other dishes. It looks extremely unappealing, as the correct consistency is that of green slime, but the taste grows on you. Use a small amount (1/4 cup) to mix with a serving of rice and peanut sauce. INGRIDIENT ½ pound frozen whole okra 1 serrano pepper, chopped 2 cloves garlic, roughly chopped 1 tablespoon lemon juice ½ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/guinean-peanut-sauce-with-butternut-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/guinean-peanut-sauce-with-butternut-squash/ This peanut butter and butternut squash recipe is from the village of Cansamange in Guinea-Bissau, West Africa. I learned it while I was in the Peace Corps; it quickly became my favorite dish! The authentic West African preparation requires squishing this by hand until the mixture is fairly uniform - a food processor also works. Serve over medium-grained rice. Okra sauce (folere) is a traditional accompaniment. INGRIDIENT 1 butternut squash - peeled, seeded, and cut into 2-inch cubes ½ cup natural peanut butter 1 small tomato, chopped 1 cup warm water 2 tablespoons olive oil 1 large yellow onion, thickly sliced lengthwise 2 cloves garlic, minced 1 bay leaf ground black pepper to taste salt, or to taste 2 teaspoons lemon juice https://sidedishrecipe.netlify.app/sidedish/gullah-red-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gullah-red-rice/ Charleston red rice is one of Charleston, South Carolina’s Gullah dishes. Being from the Sea Islands of Charleston, this is a go-to dish passed down! INGRIDIENT 4 slices bacon, chopped 1 green bell pepper, chopped 1 small onion, chopped 2 link (4 long x 1-1/8 dia) smoked sausage links, sliced 1 (8 ounce) can tomato sauce (such as Hunt's®) 1 (8 ounce) can tomato paste (such as Hunt's®) 1 cup water 2 cups uncooked parboiled (converted) rice 1 tablespoon white sugar 1 teaspoon salt, or to taste 1 teaspoon ground black pepper 1 teaspoon onion powder 1 teaspoon garlic powder https://sidedishrecipe.netlify.app/sidedish/gullivers-cream-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gullivers-cream-corn/ I have been told that this is the recipe from a (now defunct) restaurant chain the the San Francisco Bay Area. This creamed corn is in a thick and sweet sauce. This isn’t a low-fat side-dish for calorie counters, but once in a while – live it up! Very tasty with a holiday prime rib or turkey dinner. The recipe does call for M.S.G. (Accent) which I have never used. Frankly, it’s delicious and very easy to make, even without the M. https://sidedishrecipe.netlify.app/sidedish/gunnar-and-ravens-burgundy-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gunnar-and-ravens-burgundy-sauce/ Great with outdoor-grilled steaks! My son and I came up with this recipe over Memorial Day Weekend, 2005. The whole family loved it! INGRIDIENT 1 tablespoon butter 1 tablespoon olive oil ⅔ cup chopped onion 2 cloves garlic, chopped 2 tablespoons all-purpose flour ⅔ cup beef broth 1 cup Burgundy wine 1 pinch dried basil, or to taste 1 pinch dried oregano, or to taste 1 ½ cups sliced baby portobello mushrooms https://sidedishrecipe.netlify.app/sidedish/guyanese-cookup-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/guyanese-cookup-rice/ My grandmother’s recipe. It’s delicious and can be made with or without meat. It’s also very versatile. Here I am using chicken, however you can use brisket, pigtail, oxtail, the list is endless. INGRIDIENT 1 scotch bonnet chile pepper 6 bone-in chicken pieces, such as breasts, thighs, and drumsticks 2 skinless, bone-in chicken breast halves - cut in half 1 tablespoon olive oil 1 onion, finely chopped 3 cloves garlic, minced 2 cups uncooked long-grain white rice 4 cups chicken broth 1 (14 ounce) can coconut milk 4 sprigs thyme, chopped 1 (15 ounce) can black-eyed peas, rinsed and drained 4 green onions, coarsely chopped ½ head cabbage, cored and cut into large chunks 2 tablespoons butter salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/gyoza-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/gyoza-sauce/ Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls. INGRIDIENT ½ cup rice vinegar ½ cup low-sodium soy sauce ½ teaspoon crushed red pepper flakes 1 garlic clove, minced ½ teaspoon minced fresh ginger root ⅓ cup thinly sliced green onions 1 teaspoon sesame oil DIRECTION Step: 1 Whisk together the rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions, and sesame oil in a bowl; allow to sit 15 minutes before serving. https://sidedishrecipe.netlify.app/sidedish/habanero-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/habanero-bbq-sauce/ Sweet, tangy, and spicy…Great addition to ribs, chicken, or pulled pork (ESPECIALLY pulled pork sandwiches.) INGRIDIENT 4 cups cider vinegar 4 habanero peppers, minced (wear gloves) 3 tablespoons minced onion 2 cloves minced garlic 1 tablespoon red pepper flakes 1 tablespoon cayenne pepper 2 teaspoons dry mustard 2 teaspoons white pepper 1 teaspoon seasoned salt 2 cups dark brown sugar ½ cup ketchup https://sidedishrecipe.netlify.app/sidedish/habanero-berry-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/habanero-berry-jam/ This was my first try at making homemade jam and I can’t believe how good it came out. I made up my own recipe after being unable to find this recipe here. If you like a spicy jam that goes best on crackers/bread with brie or cream cheese - this is the jam for you! INGRIDIENT ½ cup water ½ teaspoon calcium phosphorus powder 2 teaspoons low methoxyl pectin with calcium (such as Pomona's Universal Pectin ®) 1 ½ cups sugar 4 cups mashed mixed berries (raspberries, blueberries, blackberries) ¼ cup lemon juice 1 habanero pepper, diced, or more to taste https://sidedishrecipe.netlify.app/sidedish/habanero-compound-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/habanero-compound-butter/ This is not an intense, light-you-up heat, but a nice subtle burn that lets you know it’s there, with a hint of garlic. INGRIDIENT 1 stick unsalted butter, softened 1 habanero pepper, minced 1 tablespoon chopped fresh cilantro 1 clove roasted garlic, minced 1 pinch salt to taste DIRECTION Step: 1 Mix butter, habanero pepper, cilantro, garlic, and salt together in a bowl; shape into a log and wrap in plastic wrap. https://sidedishrecipe.netlify.app/sidedish/habanero-cream-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/habanero-cream-sauce/ A spicy cream sauce for Mexican meals. Cream can be substituted for milk, and margarine for butter. I normally serve this drizzled over shredded chicken in tortillas. INGRIDIENT 2 habanero peppers ⅔ cup milk, divided (or as needed) 2 tablespoons butter 2 tablespoons all-purpose flour 1 pinch salt 1 pinch ground paprika 1 tablespoon chopped fresh cilantro https://sidedishrecipe.netlify.app/sidedish/habanero-heat-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/habanero-heat-salad-dressing/ Slightly sweet salad dressing can sub as a dip, glaze, or marinade for chicken, seafood, or red meat. INGRIDIENT 1 habanero pepper, seeded and chopped (wear gloves) ⅓ cup olive oil 3 tablespoons rice wine vinegar 2 tablespoons creamy peanut butter 1 tablespoon water 1 clove garlic, chopped 1 tablespoon black sesame seeds DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/habanero-hot-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/habanero-hot-sauce/ This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired. INGRIDIENT 1 tablespoon olive oil 1 cup chopped carrots ½ cup chopped onion 4 cloves garlic, minced 5 habanero peppers ¼ cup water ¼ cup lime juice ¼ cup white vinegar 1 tomato salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/habanero-pepper-jelly/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/habanero-pepper-jelly/ Blazing hot pepper jelly is addictive if you can handle it! The grated carrot adds nice color and texture. Pepper hotness and people’s tolerance varies, so you’ll have to experiment to find the right number to add. If chopping habaneros by hand, rubber gloves are recommended since the habanero peppers will burn the skin. INGRIDIENT 8 half pint canning jars with lids and rings 1 ½ cups cider vinegar 6 ½ cups white sugar 1 cup shredded carrot ½ cup minced red bell pepper 15 habanero peppers, seeded and minced 2 (3 ounce) pouches liquid pectin https://sidedishrecipe.netlify.app/sidedish/habanero-pineapple-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/habanero-pineapple-bbq-sauce/ Sweet pineapple and spicy habanero peppers give this sauce a strong flavor unlike anything you’ll find at the grocery store. It’s great for adding a kick to your summer grilling, or for dipping all year long. INGRIDIENT 6 habanero peppers, seeded 1 cup chopped fresh pineapple 1 cup balsamic vinegar ¼ cup molasses 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons Worcestershire sauce 2 teaspoons liquid smoke flavoring https://sidedishrecipe.netlify.app/sidedish/habanero-pineapple-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/habanero-pineapple-jam/ This is a recipe devised to use a bounty of habaneros grown by my uncle and given to me. I mixed and matched pieces from recipes found on the internet to come up with one that has these beautiful colors, flavors, and texture. I love to serve this on top of a softened block of cream cheese with butter crackers as an appetizer. It’s also a great marinade/glaze (when mixed with a bit of soy sauce) for pork and chicken. https://sidedishrecipe.netlify.app/sidedish/habanero-simple-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/habanero-simple-syrup/ Habanero simple syrup! INGRIDIENT 1 cup water 1 cup white sugar 2 habanero peppers, quartered DIRECTION Step: 1 Bring water to a boil in a saucepan. Slowly stir sugar into boiling water until sugar is dissolved, 2 to 3 minutes. Add habanero peppers to sugar-water mixture, reduce heat to medium-low, and simmer until syrup is thickened and pepper has slightly colored the syrup, about 15 minutes. https://sidedishrecipe.netlify.app/sidedish/habichuelas-guisadas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/habichuelas-guisadas/ A perfect side dish for Carne Guisada. These are the Puerto Rican version of beans. INGRIDIENT 1 tablespoon olive oil ¼ cup tomato sauce 2 tablespoons sofrito sauce 1 (.18 ounce) packet sazon seasoning ¼ teaspoon black pepper 2 cups cooked pinto beans, drained 1 ½ cups water salt to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/hacked-alfredo-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hacked-alfredo-sauce/ I wanted to make an Alfredo sauce for a pasta dish, but didn’t have a lot on hand (no butter or heavy cream). Here is my hacked version, which is probably a lot less fattening than a classic Alfredo. Play around with it and with what you have on hand. I used this sauce in the Spicy Sausage Alfredo dish I also posted on the site. INGRIDIENT 2 tablespoons olive oil 2 tablespoons all-purpose flour 2 cloves garlic, minced 3 tablespoons chopped fresh parsley 1 ½ cups 2% milk 2 ounces cream cheese ¼ cup Parmesan cheese 2 tablespoons half-and-half salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/half-sour-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/half-sour-pickles/ These are the best pickles… ever! Slice and enjoy with sandwiches, snacks, or straight out of the jar. Refrigerate for freshness. INGRIDIENT 10 pounds pickling cucumbers 10 quarts water 2 ½ cups salt ½ cup whole coriander seeds ¼ cup whole mustard seeds ¼ cup whole caraway seeds 8 peppers dried red chile peppers 2 heads garlic, separated into cloves and crushed 4 each allspice berries 2 leaf (blank) bay leaves https://sidedishrecipe.netlify.app/sidedish/hals-wine-mustard/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hals-wine-mustard/ A simple recipe for extraordinary homemade white wine mustard. INGRIDIENT ¾ cup white sugar ¾ cup ground dry mustard ½ cup distilled white vinegar ½ cup dry white wine 3 eggs, beaten DIRECTION Step: 1 In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. https://sidedishrecipe.netlify.app/sidedish/ham-and-asparagus-fettuccine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ham-and-asparagus-fettuccine/ I LOVE fettuccine, and when made with a bit of leftover ham it takes on a heartiness and richness so filling there isn’t room for dessert! INGRIDIENT 12 ounces dry fettuccini noodles 8 ounces fresh asparagus, trimmed and cut into 2 inch pieces ½ cup butter 2 cups heavy cream ¾ cup grated Parmesan cheese ¼ teaspoon garlic powder ¼ teaspoon ground black pepper 1 pinch cayenne pepper ½ pound cooked ham, diced https://sidedishrecipe.netlify.app/sidedish/ham-and-potato-casserole-easy-and-economical/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ham-and-potato-casserole-easy-and-economical/ Another old family recipe, handed down mother to daughter. I assume it is Irish, because it was from that side of the family, and it also makes a LOT! Fortunately, it is excellent reheated (and better the next day, too!) My mother always made this with leftover holiday ham, which makes it even more economical. Can be baked in the oven (very slow!) or cooked on the stovetop (my preferred choice). https://sidedishrecipe.netlify.app/sidedish/ham-and-scalloped-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ham-and-scalloped-potatoes/ Sliced potatoes are smothered in a cheese sauce and topped with ham. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. Delicious! INGRIDIENT cooking spray 8 potatoes, peeled and thinly sliced ½ cup butter 1 onion, finely chopped ½ cup all-purpose flour 2 teaspoons Dijon mustard 1 teaspoon salt ¼ teaspoon ground black pepper 3 cups milk 2 cups shredded Cheddar cheese 3 cups diced ham https://sidedishrecipe.netlify.app/sidedish/ham-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ham-glaze/ This is a delish ham glaze that’s made with mango chutney and orange juice. INGRIDIENT ½ cup brown sugar 3 cloves garlic ½ cup mango chutney 2 teaspoons orange zest ⅛ cup orange juice ¼ cup Dijon mustard DIRECTION Step: 1 Combine brown sugar, garlic, mango chutney, orange zest, orange juice, and mustard in the work bowl of a food processor. https://sidedishrecipe.netlify.app/sidedish/ham-glaze-with-mustard-and-pineapple/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ham-glaze-with-mustard-and-pineapple/ To use, remove ham from oven. Increase oven temperature to 400 degrees F (205 degrees C). Pour half of mixture over scored ham. Return to oven for 20 minutes. Remove ham and pour on remainder of mixture. Decorate with pineapple slices and bake until golden brown. INGRIDIENT 1 cup firmly packed brown sugar 1 tablespoon prepared mustard ½ cup pineapple juice ¼ cup all-purpose flour https://sidedishrecipe.netlify.app/sidedish/ham-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ham-sauce/ I got this recipe from a friend and my family loves it. Someone always asks to have a little ham with their sauce so now I can’t make a ham without it. INGRIDIENT 1 cup sugar ¼ cup mustard powder 2 tablespoons all-purpose flour 2 egg yolks, beaten 2 cups half-and-half 1 cup white vinegar DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/ham-sauce-mustard-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ham-sauce-mustard-sauce/ This recipe has been in our family and we love sharing it with others. One taste is all you need to fall in love with its distinct flavor. I really hope you like it. A wonderful way to dress up your ham for any occasion. INGRIDIENT ½ cup white sugar ½ cup apple cider vinegar ½ (10.75 ounce) can condensed tomato soup 1 tablespoon dry mustard powder 3 egg yolks ⅓ cup butter, melted 1 tablespoon all-purpose flour 1 pinch salt https://sidedishrecipe.netlify.app/sidedish/hamburger-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hamburger-gravy/ This is so easy and delicious! We have enjoyed hamburger gravy in our family for years. INGRIDIENT 2 pounds lean ground beef ¼ cup all-purpose flour 1 quart milk salt and pepper to taste 1 teaspoon onion salt 1 small onion, chopped (Optional) DIRECTION Step: 1 Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. https://sidedishrecipe.netlify.app/sidedish/hamburger-quiche/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hamburger-quiche/ Who says real men don’t eat quiche? I love this recipe given to me by my grandmother. Not for those on a diet, but guaranteed to satisfy. INGRIDIENT 1 (16 ounce) package frozen hash brown potatoes, thawed ½ pound ground beef 1 small onion, minced 1 cup milk 2 eggs, beaten 1 tablespoon cornstarch ½ pound sharp Cheddar cheese, shredded ¼ teaspoon liquid smoke flavoring 1 (3 ounce) jar real bacon bits 2 teaspoons Worcestershire sauce salt ¼ pound sharp Cheddar cheese, shredded https://sidedishrecipe.netlify.app/sidedish/happy-hippy-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/happy-hippy-stuffing/ This recipe is a perfect alternative for the vegetarians amongst us, or just for something different. All my friends, even the meat eaters, love it! INGRIDIENT ½ cup shelled pumpkin seeds ½ cup shelled sunflower seeds ¼ cup butter 1 cup minced onion ¾ cup sliced celery ¾ cup grated carrot 1 teaspoon ground cardamom 1 tablespoon dried thyme 2 tablespoons chopped fresh parsley 2 bay leaves 1 loaf whole-grain bread, cut into bite-sized pieces 1 cup wheat and barley nugget cereal (e. https://sidedishrecipe.netlify.app/sidedish/hard-cider-onions-for-hot-dogs-or-sausages/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hard-cider-onions-for-hot-dogs-or-sausages/ Sweet onions cooked in butter and hard apple cider until tender and flavorful make a sweet and sassy complement to your favorite frank-on-a-bun! Use tongs to serve on hot dogs or other sausages in buns with spicy mustard. INGRIDIENT 1 tablespoon butter 2 large sweet onions, sliced lengthwise ¼ teaspoon garlic sea salt (such as Morton's®) ½ cup hard cider (such as Woodchuck® Amber) ⅛ teaspoon ground black pepper 1 pinch white sugar, or to taste (Optional) https://sidedishrecipe.netlify.app/sidedish/hard-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hard-sauce/ A quick and easy hard sauce that is a tasty topping on most things! Try this over bread pudding, or pumpkin pie. INGRIDIENT ½ cup butter ½ cup white sugar 1 tablespoon brandy 1 dash almond extract DIRECTION Step: 1 In a medium mixing bowl, cream together the butter and sugar. Beat in by degrees the brandy and a drop of almond essence. https://sidedishrecipe.netlify.app/sidedish/hardly-hard-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hardly-hard-sauce/ An easy hard sauce to serve over cake. INGRIDIENT 1 cup butter, softened 1 cup confectioners' sugar ¼ cup dark rum 1 teaspoon vanilla extract ¼ teaspoon ground nutmeg DIRECTION Step: 1 Beat butter or margarine until light and fluffy, about 2 minutes. Sift confectioners' sugar into the butter. Add rum, vanilla, and nutmeg. Beat on high speed for 5 minutes. https://sidedishrecipe.netlify.app/sidedish/haricots-verts-lyonnaise/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/haricots-verts-lyonnaise/ Sauteed green beans, Lyon style. INGRIDIENT 16 cups water 1 tablespoon sea salt 1 ½ pounds fresh green beans, rinsed and trimmed 3 tablespoons unsalted butter 1 clove garlic, crushed 1 large red onion, sliced in rings 1 pinch dried thyme 2 tablespoons red wine vinegar sea salt to taste ground black pepper to taste freshly ground nutmeg to taste 1 tablespoon finely minced fresh parsley https://sidedishrecipe.netlify.app/sidedish/harissa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/harissa/ Homemade harissa is very easy to make. How spicy you make it is up to you. I use a combination of New Mexico and Anaheim chili peppers, which are both on the mild spectrum of the Scoville scale, but you can pick hotter chili varieties if preferred. INGRIDIENT 3 ½ ounces large dried red chili peppers 5 tablespoons extra-virgin olive oil, or more as desired 4 large cloves garlic, coarsely chopped 1 teaspoon caraway seeds 1 teaspoon cumin seeds ½ teaspoon coriander seeds 1 ½ teaspoons salt, or more to taste https://sidedishrecipe.netlify.app/sidedish/harissa-aioli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/harissa-aioli/ A traditional Mediterranean aioli is mixed with harissa paste. This recipe comes from the Northern region of Italy where they use a cooked egg and lemon-soaked egg yolks. This is delicious on just about anything. I like it with a frittata or oven-fried potatoes. It will last up to 4 or 5 days in the refrigerator. INGRIDIENT 1 egg 2 egg yolks, at room temperature 1 tablespoon freshly squeezed lemon juice 3 large cloves garlic, or more to taste 1 ¼ cups olive oil 1 pinch salt and ground black pepper to taste 2 tablespoons harissa paste 1 pinch ground cardamom (Optional) https://sidedishrecipe.netlify.app/sidedish/harissa-paste/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/harissa-paste/ Harissa paste is easy to make at home. Many recipes include vinegar for preservation, but it gives the harissa an off-taste. This is an authentic recipe, made without vinegar. INGRIDIENT 12 mild to medium hot red chili peppers 1 teaspoon extra-virgin olive oil 1 teaspoon caraway seeds ½ teaspoon coarsely ground cumin seeds ½ teaspoon coarsely ground coriander 5 tablespoons extra-virgin olive oil, or more as desired 3 large garlic cloves, finely chopped salt to taste https://sidedishrecipe.netlify.app/sidedish/harissa-spiced-tomato-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/harissa-spiced-tomato-sauce/ Side sauce for mezze. INGRIDIENT 1 cup tomato sauce 2 tablespoons harissa 2 tablespoons olive oil 1 tablespoon garlic paste ½ teaspoon caraway seeds ½ teaspoon ground coriander DIRECTION Step: 1 Combine tomato sauce, harissa, olive oil, garlic paste, caraway seeds, and coriander in a saucepan. Bring to a simmer over medium-low heat. Step: 2 Simmer until sauce has started to thicken, 5 to 10 minutes. https://sidedishrecipe.netlify.app/sidedish/haritons-famous-vegetarian-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/haritons-famous-vegetarian-casserole/ This is a very tasty dish consisting of all kinds of fresh vegetables and herbs baked in the oven. This will tantalize your taste buds. It has been a sell-out at our Greek Church at every function for five years now. We serve this on toasted, warm pita bread. INGRIDIENT 8 large eggplants 8 large potatoes 8 green bell peppers 8 large onions 8 summer squash 6 tomatoes 1 pound fresh green beans 1 pound whole fresh mushrooms 2 bulbs garlic, cloves separated and peeled ¼ cup chopped fresh dill weed ¼ cup chopped fresh oregano ¼ cup chopped fresh basil 1 (15 ounce) can tomato sauce ¾ cup olive oil salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/haroset/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/haroset/ A sweetly spiced apple combination that is a must at your Passover table. INGRIDIENT 2 large apple - peeled, cored and finely chopped 1 cup finely chopped walnuts 1 teaspoon white sugar 1 teaspoon ground cinnamon 2 tablespoons kosher red wine DIRECTION Step: 1 Mix apples, nuts, sugar and cinnamon together in a bowl. Add wine and mix in to thoroughly blend. https://sidedishrecipe.netlify.app/sidedish/haroset-for-passover/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/haroset-for-passover/ Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature. INGRIDIENT 6 apples - peeled, cored and chopped 1 cup finely chopped walnuts ½ teaspoon ground cinnamon 1 teaspoon white sugar 3 ½ teaspoons honey ⅓ cup sweet red wine DIRECTION Step: 1 Place the apples and walnuts into a large bowl. https://sidedishrecipe.netlify.app/sidedish/harry-family-mustard-mold/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/harry-family-mustard-mold/ Sweet and Spicy. Loved by all who love mustard. Holiday favorite on HAM. Save time and make the day before! INGRIDIENT ¾ cup white sugar 4 tablespoons mustard powder 1 pinch salt ⅔ cup white vinegar 4 eggs, beaten 1 (.25 ounce) envelope unflavored gelatin ⅓ cup water 2 cups heavy cream DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/harvard-beets/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/harvard-beets/ If you use fresh beets, clean peel and boil until almost tender. Add other ingredients and complete recipe. INGRIDIENT 1 (16 ounce) can beets ½ cup white vinegar ¾ cup white sugar 1 tablespoon cornstarch salt to taste DIRECTION Step: 1 Drain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. Bring to a boil over medium-high heat. https://sidedishrecipe.netlify.app/sidedish/harvest-fruit-couscous/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/harvest-fruit-couscous/ Fun and fruity with a great texture, this side dish is perfect for autumn! INGRIDIENT ¾ cup water 1 tablespoon butter ⅔ cup couscous 2 persimmons, peeled and cut into cubes 1 apple, peeled and cut into cubes 1 (10 ounce) can mandarin oranges, drained and liquid reserved 1 teaspoon honey (Optional) ⅓ cup chopped walnuts ½ teaspoon ground cinnamon https://sidedishrecipe.netlify.app/sidedish/harvest-noodle-pudding-fruit-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/harvest-noodle-pudding-fruit-kugel/ An old-time noodle custard dessert recipe with a bit of a modern twist. Layered egg noodles with apples, pears and dried cranberries baked in sweet custard. It has a warm grandmotherly taste and feeling to it. Simple yet rich in flavor with little effort in preparation sure to please many in the autumn. It takes advantage of apples and pears harvested in the fall along with tangy sweet dried cranberries. https://sidedishrecipe.netlify.app/sidedish/harvest-patties/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/harvest-patties/ This is a new spin on a traditional Jewish food. They’re very sweet and fun to make, making it a great recipe for kids who want to help out in the kitchen. They also make great finger food for parties. Be sure to remove any jewelry before getting started though - you’ll be putting your hands into a very sticky mess, and it can get everywhere! Serve hot with apricot preserves, applesauce, maple syrup, or parmesan cheese. https://sidedishrecipe.netlify.app/sidedish/harvest-turkey-brine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/harvest-turkey-brine/ Easy brine for an 11-pound turkey. Use any herbs you prefer. INGRIDIENT 1 (32 fluid ounce) container chicken stock 1 (32 fluid ounce) container vegetable stock 2 cups Pinot Grigio wine 2 Fuji apples, sliced 2 medium oranges, sliced 3 small lemons, sliced 1 Anjou pear, sliced 1 head garlic, cloves peeled and crushed ½ yellow onion, sliced ½ bunch fresh rosemary, or to taste ½ bunch fresh thyme, or to taste ½ bunch fresh sage, or to taste kitchen twine 1 cup water ¾ cup sea salt ½ cup white sugar 2 tablespoons dried bell peppers 2 tablespoons dried vegetable flakes 2 tablespoons multi-colored whole peppercorns 4 bay leaves 1 gallon iced water 1 (11 pound) whole turkey, neck and giblets removed 1 extra-large turkey bag https://sidedishrecipe.netlify.app/sidedish/harvest-yams/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/harvest-yams/ A simple, yet scrumptious, way that we Canadians love to eat these sweet potatoes. INGRIDIENT 3 large yams, quartered length-wise ¾ cup maple syrup 1 teaspoon ground nutmeg 1 ½ teaspoons ground cinnamon ½ cup butter, sliced DIRECTION Step: 1 Preheat oven to 325 degrees F (165 degrees C). Step: 2 Lay yams skin side down in a 9x12 inch baking dish. https://sidedishrecipe.netlify.app/sidedish/hash-brown-casserole-for-the-slow-cooker/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hash-brown-casserole-for-the-slow-cooker/ The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties. INGRIDIENT 2 cups sour cream 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted 2 cups shredded processed cheese ½ cup chopped onion ¼ teaspoon salt ¼ teaspoon pepper 1 (32 ounce) package frozen hash brown potatoes, thawed https://sidedishrecipe.netlify.app/sidedish/hash-brown-casserole-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hash-brown-casserole-i/ This hash brown casserole is similar to one served at a popular restaurant chain. INGRIDIENT 1 onion, chopped 1 (2 pound) package frozen hash brown potatoes, thawed 1 pint sour cream 2 (10.75 ounce) cans condensed cream of celery soup 1 cup shredded Cheddar cheese ¼ teaspoon ground black pepper 1 tablespoon hot pepper sauce 3 tablespoons butter 4 ounces buttery round crackers, crushed https://sidedishrecipe.netlify.app/sidedish/hash-brown-casserole-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hash-brown-casserole-ii/ Cheesy and delicious, this hash brown casserole has a crunchy topping. INGRIDIENT 1 (2 pound) package frozen hash brown potatoes, thawed ½ cup melted butter 1 (10.75 ounce) can condensed cream of chicken soup 1 (8 ounce) container sour cream ½ cup chopped onions 2 cups shredded Cheddar cheese 1 teaspoon salt ¼ teaspoon ground black pepper 2 cups crushed cornflakes cereal ¼ cup melted butter https://sidedishrecipe.netlify.app/sidedish/hash-brown-casserole-iii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hash-brown-casserole-iii/ This recipe combines features of several hash brown casserole recipes into a dish that is as original as it is delicious. Colby cheese and mild spices transform frozen hash browns into a real treat! INGRIDIENT 2 tablespoons butter 1 (2 pound) package frozen hash browns 2 cups shredded Colby cheese ¼ cup minced onion 1 cup milk ½ cup beef broth ¼ teaspoon ground black pepper 1 teaspoon salt 1 dash garlic powder https://sidedishrecipe.netlify.app/sidedish/hash-brown-quiche/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hash-brown-quiche/ A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Easy to make and everyone loves it! INGRIDIENT 3 cups shredded hash brown potatoes ⅓ cup butter, melted seasoning salt to taste 1 cup diced cooked ham ¼ cup chopped onion 1 cup shredded Cheddar cheese 2 eggs ½ cup milk salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/hash-brown-sausage-patty/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hash-brown-sausage-patty/ A simple and delicious accompaniment to your morning eggs. INGRIDIENT 1 red potato 1 (4 ounce) link sausage (such as Johnsonville®) salt and ground black pepper to taste 1 tablespoon chopped fresh chives, or to taste DIRECTION Step: 1 Cut red potato into spirals using a spiralizer. Dip into a bowl of cold water; rinse and transfer to a microwave-safe bowl. https://sidedishrecipe.netlify.app/sidedish/hash-brown-waffles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hash-brown-waffles/ Similar to latkes but the waffle iron makes a lot more crunchy surface area and steams the potatoes perfectly. Serve immediately with your favorite hash brown toppings. INGRIDIENT cooking spray 1 pound yellow potatoes, shredded cold water to cover 2 tablespoons vegetable oil 1 clove garlic, minced ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon smoked paprika 2 eggs, lightly beaten https://sidedishrecipe.netlify.app/sidedish/hash-browned-spaghetti-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hash-browned-spaghetti-squash/ This is also a great way to use leftover squash. Season with salt and pepper at the table if necessary. Serve with sour cream if desired. INGRIDIENT ½ spaghetti squash, halved and seeded ¼ cup water 2 teaspoons canola oil ½ onion, chopped ½ red bell pepper, chopped ½ clove garlic, minced 1 teaspoon Italian seasoning, crushed 2 tablespoons all-purpose flour 2 tablespoons grated Parmesan cheese 2 teaspoons butter https://sidedishrecipe.netlify.app/sidedish/hashbrown-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hashbrown-casserole/ It is very easy to make, and everyone loves this casserole. INGRIDIENT 2 (10.75 ounce) cans condensed cream of chicken soup 1 ½ cups sour cream 2 tablespoons butter, softened 2 tablespoons dried minced onion flakes ground black pepper to taste 1 (2 pound) package frozen shredded hash brown potatoes, thawed 4 ounces extra sharp Cheddar cheese, shredded ½ cup crushed cornflakes cereal https://sidedishrecipe.netlify.app/sidedish/hasselback-air-fryer-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hasselback-air-fryer-potatoes/ Air-fried hasselback potatoes are so easy yet they make such a pretty presentation. I serve these with a simple garlic aioli, but feel free to add a dollop of sour cream or topping of your choice. INGRIDIENT 4 (6 ounce) russet potatoes, scrubbed and dried 2 chopsticks 4 tablespoons olive oil, or as needed salt and ground black pepper to taste ½ teaspoon chopped fresh chives (Optional) https://sidedishrecipe.netlify.app/sidedish/hasselback-sweet-potato-with-pecan-streusel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hasselback-sweet-potato-with-pecan-streusel/ Sweet potatoes come in different colors, from white to yellow to orange to orange-red. The darker the inside, the sweeter it is. I chose white because I was adding maple syrup and brown sugar, but any sweet potato will do. INGRIDIENT 1 large sweet potato 1 tablespoon unsalted butter, melted ½ teaspoon maple syrup ¼ teaspoon ground cinnamon ¼ teaspoon vanilla extract 2 tablespoons brown sugar 2 teaspoons brown sugar 2 tablespoons finely chopped pecans 4 teaspoons all-purpose flour 4 teaspoons unsalted butter, cubed ⅛ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/hatch-chile-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hatch-chile-corn/ Quick, easy, and delicious. Great way to enjoy grilled corn and fresh green chiles. INGRIDIENT 4 ears fresh corn, shucked 1 Hatch chile pepper ⅓ cup crumbled goat cheese 1 tablespoon lime juice salt and ground black pepper to taste DIRECTION Step: 1 Preheat an outdoor grill for medium heat, and lightly oil the grate. Step: 2 Cook corn and chile pepper on the preheated grill until corn is slightly charred and chile pepper is blistered, about 20 minutes. https://sidedishrecipe.netlify.app/sidedish/hawaiian-hush-puppies/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hawaiian-hush-puppies/ This was given to me by a friend years ago. I have since tweaked it to my liking and think you will like it also. I have eaten it many times with fried tilapia. I call them Hawaiian hush puppies because that’s what they remind me of with the pineapples and slight sweetness. INGRIDIENT oil for deep frying 1 (15 ounce) can cream-style corn, drained 1 (15 ounce) can crushed pineapple, drained 2 cups cornmeal 1 cup self-rising flour 1 cup shredded Cheddar cheese ½ cup minced onion ½ cup white sugar 2 eggs, beaten 1 pinch salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/hawaiian-marinated-ham-steak/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hawaiian-marinated-ham-steak/ Ham steak marinated in a Hawaiian sweet-flavored marinade. INGRIDIENT ½ cup apple cider vinegar ½ cup pineapple juice ⅓ cup soy sauce ⅓ cup chopped onion ¼ cup honey ¼ cup mango juice ¼ cup chopped green bell pepper ¼ cup chopped red bell pepper 2 tablespoons ground ginger 1 teaspoon white sugar 1 bay leaf, or more to taste 1 pinch seasoned salt, or to taste 1 pinch dried basil, or to taste 1 (1 pound) ham steak https://sidedishrecipe.netlify.app/sidedish/hawaiian-sweet-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hawaiian-sweet-potato-casserole/ This casserole is just so good it is the first thing I am asked to make every Thanksgiving. INGRIDIENT 1 cup light brown sugar 1 teaspoon ground cinnamon 6 large sweet potatoes 1 tablespoon cold butter, cut into pieces 2 teaspoons salt 6 firm bananas, sliced 2 (8 ounce) cans crushed pineapple 1 cup pineapple juice 1 teaspoon lemon juice 2 tablespoons honey https://sidedishrecipe.netlify.app/sidedish/hawg-wild-black-eyed-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hawg-wild-black-eyed-peas/ This is my own variation on the traditional New Year’s meal, but really takes it up a notch. I usually end up making it a lot each winter. If word gets out to friends that I’m making this, I don’t have leftovers. Serve with corn bread. I sometimes use some of the hog jowl instead of bacon. Slice it thin and then chop into small pieces, and just leave it in the pan while cooking the Trinity (onion, celery, and bell pepper). https://sidedishrecipe.netlify.app/sidedish/hazelnut-mushroom-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hazelnut-mushroom-pilaf/ I created this to incorporate two of our favorites: hazelnuts and mushrooms. It combines rice, orzo pasta, and lots of goodies - very delicious! INGRIDIENT ¼ cup butter ½ cup uncooked long-grain rice ¼ cup uncooked orzo pasta ½ cup sliced fresh mushrooms ½ cup chopped onion ¼ cup minced celery 2 cups chicken broth 2 tablespoons chopped fresh parsley ¼ teaspoon dried marjoram ¼ teaspoon ground black pepper ½ cup chopped toasted hazelnuts https://sidedishrecipe.netlify.app/sidedish/hazels-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hazels-cranberry-sauce/ This is a deep red, spicy holiday sauce that goes with everything from turkey to toast. Some people eat it with a spoon when you’re not looking! This recipe makes enough to last until spring. INGRIDIENT 2 cups apple cider 1 ½ cups white sugar ½ cup packed dark brown sugar 2 ½ teaspoons ground allspice ¾ teaspoon ground cloves ¼ teaspoon ground nutmeg 2 (12 ounce) bags fresh or frozen cranberries https://sidedishrecipe.netlify.app/sidedish/healthier-alfredo-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/healthier-alfredo-sauce/ Zucchini provides a healthy touch to this delightfully rich and creamy sauce! Reduced amounts of cream and cheese also make this great recipe healthier. INGRIDIENT 1 pound whole wheat fettuccine 8 ounces zucchini, cut into thin strips with a vegetable peeler 2 tablespoons butter 1 clove garlic, crushed ½ cup heavy cream 1 cup freshly grated Parmesan cheese ¼ cup chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/healthier-alfredo-sauce-with-shrimp-and-broccoli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/healthier-alfredo-sauce-with-shrimp-and-broccoli/ Heavy cream and all but 1 tablespoon of butter are omitted from this dish, and cream cheese and Greek yogurt are used in their place. A slice of bacon is used to add some richness and a smoky aroma, but not a ton of fat. Serve with sauteed zucchini noodles, pasta, or rice. INGRIDIENT 1 slice bacon, diced 3 cups broccoli florets, cut into 1/2-inch pieces ¼ lemon, juiced 2 tablespoons olive oil 1 tablespoon butter 3 tablespoons all-purpose flour 1 cup 2% milk 4 tablespoons low-fat whipped cream cheese 2 cups chicken broth 1 cup shredded Parmesan cheese, divided ½ cup shredded Italian cheese blend 1 (7 ounce) container plain 2% Greek yogurt ¾ pound raw medium shrimp - peeled, tails off, and deveined 1 teaspoon garlic powder, or to taste 1 teaspoon Italian seasoning salt and ground black pepper to taste 6 sprigs fresh parsley https://sidedishrecipe.netlify.app/sidedish/healthier-banana-split-muffins/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/healthier-banana-split-muffins/ These muffins was on ‘The Kids Page’ of the newspaper in 1996 and have become one of my favorite snacks. They are low fat since they are made with applesauce instead of butter or oil. INGRIDIENT cooking spray 2 cups all-purpose flour ½ teaspoon salt ¾ cup white sugar 1 teaspoon baking soda 1 cup applesauce 1 egg 3 ripe bananas, diced 1 cup mini chocolate chips 1 cup dried cherries https://sidedishrecipe.netlify.app/sidedish/healthier-buttermilk-ranch-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/healthier-buttermilk-ranch-dressing/ Cut some calories the next time you make ranch by using Greek yogurt. This healthier ranch dressing version can be thrown together in 5 minutes, and, unlike bottled dressing, you know exactly what is in it. I like to add a pinch of cayenne for some kick, but I’ll leave that up to you. INGRIDIENT 1 cup Greek yogurt ½ cup low-fat buttermilk 1 teaspoon parsley flakes 1 teaspoon dried dill weed 1 teaspoon dried chives 1 teaspoon garlic powder ½ teaspoon ground mustard ½ teaspoon dried tarragon ½ teaspoon salt ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/healthier-butternut-squash-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/healthier-butternut-squash-fries/ Do you love sweet potato fries but not the calories? If so, opt for this healthy, easy recipe to satisfy your fry cravings! Serve with ketchup or balsamic vinegar. INGRIDIENT olive oil cooking spray (such as PAM®) 1 small butternut squash - peeled, seeded, and cut into French fry-like strips 1 tablespoon dried parsley 1 teaspoon kosher salt ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/healthier-creamy-au-gratin-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/healthier-creamy-au-gratin-potatoes/ These potatoes are so creamy, even with reduced-fat cheese and milk. This is a great side dish to a low-fat meat entree. Just add a green salad to complete the meal! INGRIDIENT 4 russet potatoes, sliced into 1/4 inch slices 1 onion, sliced into rings salt and ground black pepper to taste 3 tablespoons butter ¼ cup all-purpose flour ½ teaspoon salt 2 cups low-fat (1%) milk 1 ½ cups shredded reduced-fat Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/healthier-homemade-green-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/healthier-homemade-green-bean-casserole/ Almond milk and dry white wine combine to make a lighter sauce for this homemade green bean casserole featuring mushrooms, shallots, garlic, and thyme. INGRIDIENT cooking spray ⅓ cup sliced almonds 2 tablespoons packed brown sugar 1 tablespoon water ⅛ teaspoon salt 1 (12 ounce) package fresh green beans, trimmed and halved crosswise 1 tablespoon olive oil 1 (12 ounce) package fresh cremini mushrooms, sliced ½ cup sliced shallots 3 cloves garlic, minced ½ teaspoon dried thyme, crushed ½ teaspoon salt, divided ½ teaspoon ground black pepper, divided 1 cup unsweetened almond milk ¼ cup dry white wine 1 tablespoon cornstarch 2 tablespoons chopped fresh chives https://sidedishrecipe.netlify.app/sidedish/healthier-oven-roasted-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/healthier-oven-roasted-potatoes/ This roasted potato side dish, made with less olive oil and more fresh herbs than the original recipe, is a healthy hit with everyone. INGRIDIENT 1 tablespoon olive oil 1 tablespoon minced garlic 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh parsley ½ teaspoon red pepper flakes ½ teaspoon salt 4 large potatoes, peeled and cubed https://sidedishrecipe.netlify.app/sidedish/healthier-poppy-seed-salad-dressing-for-2/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/healthier-poppy-seed-salad-dressing-for-2/ I’m always trying to make lighter salad dressings. Recently, I learned the trick of using water and cornstarch to replace most of the oil in dressing recipes. This version is much healthier and soo yummy! INGRIDIENT ¼ cup water ¼ cup cider vinegar 1 tablespoon white sugar 1 teaspoon extra-virgin olive oil 1 teaspoon cornstarch ½ teaspoon salt ¼ teaspoon onion powder ¼ teaspoon mustard powder ¼ teaspoon poppy seeds https://sidedishrecipe.netlify.app/sidedish/healthier-pulled-pork-sandwiches/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/healthier-pulled-pork-sandwiches/ Some easy tricks to making healthier pulled pork sandwiches include using a leaner cut of meat, choosing a lower-calorie barbecue sauce, and serving your sandwiches with smaller buns and a lower-fat coleslaw. To top it all off, this recipe is made in the slow cooker, so it doesn’t get easier than this! INGRIDIENT 1 cup chopped onion 1 ½ pounds lean boneless pork shoulder, trimmed and cut into 2-inch pieces 1 ½ teaspoons chili powder 1 ½ teaspoons paprika 1 teaspoon ground cumin ½ teaspoon ground chipotle chile pepper, or more to taste ½ teaspoon cracked black pepper ¼ teaspoon dry mustard ½ cup water ½ cup vinegar-based barbecue sauce 8 (2 ounce) whole-wheat hamburger buns, toasted 4 cups prepared coleslaw https://sidedishrecipe.netlify.app/sidedish/healthier-quick-and-easy-alfredo-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/healthier-quick-and-easy-alfredo-sauce/ This alfredo is great just a little lighter than before. Not as rich but still so tasty. Great when served with whole wheat noodles. INGRIDIENT ¼ cup butter 1 (8 ounce) package fat-free cream cheese 2 teaspoons garlic powder 2 cups non-fat milk 6 ounces grated Parmesan cheese ⅛ teaspoon ground black pepper DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/healthier-ultimate-twice-baked-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/healthier-ultimate-twice-baked-potatoes/ I love these in a restaurant so when I make them at home I try to make them a little healthier. INGRIDIENT 4 large baking potatoes 8 slices bacon 1 cup light sour cream ½ cup nonfat milk ½ teaspoon salt ½ teaspoon ground black pepper ½ cup shredded Cheddar cheese 4 green onions, sliced ½ cup shredded Cheddar cheese 4 green onions, sliced https://sidedishrecipe.netlify.app/sidedish/healthier-yellow-squash-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/healthier-yellow-squash-casserole/ This is a dish I use all year long. It is great for all the yellow squash you may have for the summer season. INGRIDIENT 8 yellow summer squash, cut into 1/2-inch slices ½ cup white wine 2 eggs 1 cup shredded Cheddar cheese salt and pepper to taste DIRECTION Step: 1 Preheat oven to 325 degrees F (165 degrees C). https://sidedishrecipe.netlify.app/sidedish/healthy-and-delicious-southern-turnip-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/healthy-and-delicious-southern-turnip-greens/ Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell peppers, onions, and garlic. INGRIDIENT 1 (14 ounce) can chicken broth 1 ½ cups water 3 tablespoons extra-virgin olive oil ¼ teaspoon salt ¼ teaspoon ground black pepper 1 pound turnip greens, chopped ½ teaspoon white sugar https://sidedishrecipe.netlify.app/sidedish/healthy-broccoli-cheese-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/healthy-broccoli-cheese-bake/ A more nutritious version of the classic casserole, made with mushrooms, peppers, and whole-wheat bread crumbs. INGRIDIENT 2 tablespoons olive oil 1 medium onion, sliced 1 medium red bell pepper, sliced 8 ounces sliced fresh mushrooms ½ teaspoon salt, divided ¼ teaspoon black pepper 6 tablespoons all-purpose flour 3 cups low-fat (1%) milk, heated ½ cup shredded Cheddar cheese ¼ cup shredded Romano cheese 7 cups frozen broccoli florets, thawed, well drained on paper towel 1 cup fresh whole-grain bread crumbs 1 tablespoon butter, cut into bits https://sidedishrecipe.netlify.app/sidedish/healthy-summer-squash-and-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/healthy-summer-squash-and-cheese/ This simple, healthier summer squash casserole makes an excellent side dish for the sunny veggie harvest season. INGRIDIENT 6 medium yellow squash, sliced 3 green onions, chopped 1 tablespoon olive oil 1 lemon, juiced ½ teaspoon garlic powder ½ teaspoon onion powder salt and ground black pepper to taste ⅓ cup shredded Colby-Monterey Jack cheese https://sidedishrecipe.netlify.app/sidedish/healthy-tartar-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/healthy-tartar-sauce/ This is a healthier, more-flavorful option and just as easy as buying in a store. My 4-year-old loves this! INGRIDIENT 1 egg yolk (Optional) 1 cup fat-free mayonnaise 2 tablespoons diced cucumber ½ lemon, juiced 1 tablespoon diced onion 1 ½ teaspoons white vinegar 1 teaspoon mustard 1 small garlic clove, pressed DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/healthy-warm-farro-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/healthy-warm-farro-salad/ The is a quick and delicious side that my kids love! This salad can be served warm or cold. It is great as a packed lunch too! INGRIDIENT 1 tablespoon olive oil 2 cloves garlic, minced 2 teaspoons lemon juice salt and ground black pepper to taste 2 cups chicken broth 1 cup farro 2 cups chopped kale ½ cup crumbled reduced-fat feta cheese https://sidedishrecipe.netlify.app/sidedish/healthy-wild-blueberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/healthy-wild-blueberry-sauce/ Amazing on top of your favorite pancakes or waffles. This sauce doesn’t thicken up much because there is no white sugar, but it does soak wonderfully into warm pancakes. INGRIDIENT 3 cups frozen wild blueberries ⅓ cup water 3 tablespoons honey 1 lemon, zested 1 pinch salt (Optional) DIRECTION Step: 1 Combine blueberries, water, honey, lemon zest, and salt in a saucepan over medium heat. https://sidedishrecipe.netlify.app/sidedish/heartburn-free-tomato-sauce-with-kefir/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/heartburn-free-tomato-sauce-with-kefir/ I’m eight months pregnant right now, and craving pasta like crazy! But traditional tomato sauce gives me wicked heartburn, so I developed this recipe with kefir. All the yumminess of tomato sauce without the burn! Serve over the pasta of your choice. INGRIDIENT 1 tablespoon olive oil 2 cloves garlic 1 (28 ounce) can crushed tomatoes 2 tablespoons tomato paste 1 teaspoon salt, or to taste ½ teaspoon dried oregano ½ teaspoon dried thyme ¼ teaspoon baking soda 1 cup plain kefir https://sidedishrecipe.netlify.app/sidedish/hearty-creole-okra-and-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hearty-creole-okra-and-tomatoes/ A great Southern okra dish that allegedly comes from the heart of Acadiana. This vegetable dish is heavy enough to serve as a main dish and makes one pine for the fiddles and chicory coffee. INGRIDIENT 2 tablespoons butter 2 tablespoons olive oil 4 stalks celery, chopped 2 onions, chopped 4 ears fresh corn, shucked and kernels scraped from cob 2 pounds fresh okra, cut into 1/2 inch slices 2 (28 ounce) cans whole tomatoes, broken up ½ pound andouille sausage, diced ½ teaspoon Creole seasoning, or to taste sea salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/hearty-homemade-tomato-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hearty-homemade-tomato-sauce/ Here is a great homemade tomato sauce which is fairly simple to make. Although it tastes rich, you will be surprised to know that except for the olive oil, it is all vegetables. It truly tastes like one of those sauces you have always tried to make. Sometimes the answer is easier than the question. INGRIDIENT 2 (14.5 ounce) cans peeled and diced tomatoes with juice 4 cloves garlic, chopped ¾ cup finely chopped carrots ¾ cup finely chopped red bell peppers 4 stalks celery, finely chopped ½ large onion, chopped 1 cup chopped fresh parsley 2 tablespoons dried oregano ¼ cup extra virgin olive oil salt to taste https://sidedishrecipe.netlify.app/sidedish/hearty-meat-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hearty-meat-sauce/ My grandmother fixed this for us growing up and I love it. It is a thick and hearty sauce for spaghetti or your favorite noodle! Of course the bread of choice would have to be Texas garlic bread! INGRIDIENT ½ pound ground beef 2 (16 ounce) jars spaghetti sauce 1 diced yellow pepper 1 diced red bell pepper 1 (14.5 ounce) can peeled and diced tomatoes, drained 6 fresh mushrooms, coarsely chopped https://sidedishrecipe.netlify.app/sidedish/hearty-swiss-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hearty-swiss-potato-casserole/ A stick-to-your-ribs, baked, cheesy potato dish, reminiscent of potatoes au gratin. INGRIDIENT ¼ cup butter ¼ cup whole wheat flour 1 ⅔ cups water, divided 1 ½ teaspoons cornstarch 1 pinch salt and ground black pepper to taste ½ teaspoon ground thyme ½ teaspoon dried rosemary ¾ cup shredded Swiss cheese ¾ cup shredded Swiss Gruyere cheese 3 medium potatoes, peeled and thinly sliced 2 scallions, finely chopped 1 clove garlic, minced https://sidedishrecipe.netlify.app/sidedish/hearty-tartar-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hearty-tartar-sauce/ Great tasting homemade tartar sauce for seafoods. It’s packed with pickles green onions, olives and garlic. Definitely a winner. INGRIDIENT 2 green onion, chopped 2 medium sweet pickles, chopped 1 dill pickle, chopped 1 clove garlic, minced ½ cup pitted and chopped green olives 2 cups mayonnaise ¼ teaspoon Worcestershire sauce ¼ teaspoon taco sauce 2 tablespoons fresh lemon juice https://sidedishrecipe.netlify.app/sidedish/hearty-vegetarian-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hearty-vegetarian-baked-beans/ These baked beans taste like traditional Southern baked beans with ground beef, but are completely vegetarian. INGRIDIENT 1 (12 ounce) package Impossible Burger ½ medium onion, chopped ½ teaspoon garlic salt ¼ teaspoon ground black pepper 1 (22 ounce) can baked beans 4 tablespoons ketchup 1 teaspoon prepared yellow mustard 3 tablespoons honey ½ teaspoon white vinegar https://sidedishrecipe.netlify.app/sidedish/heavenly-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/heavenly-marinade/ This marinade is excellent for beef and lamb. Try it on shish kabobs, roasts and in stews. Garlic, carrot, cloves and oregano combine to create a distinctive flavor INGRIDIENT 2 cloves garlic, minced ½ cup vegetable oil 2 cups dry red wine 3 onions, sliced 1 carrot, sliced 3 sprigs chopped fresh parsley ¼ teaspoon ground cloves 2 teaspoons dried oregano https://sidedishrecipe.netlify.app/sidedish/heinz-57-copycat/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/heinz-57-copycat/ Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to my unsuspecting taste-tester, he liked mine better than the original! I washed my Heinz 57® bottle, multiplied this recipe to fill ‘er up, and haven’t bought another name brand since. Hope you like it! INGRIDIENT 1 tablespoon ketchup 1 ¼ teaspoons Worcestershire sauce ½ teaspoon yellow mustard ¼ teaspoon lemon juice 1 drop hot pepper sauce (such as Tabasco®) https://sidedishrecipe.netlify.app/sidedish/helens-slow-cooker-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/helens-slow-cooker-potatoes/ Similar to scalloped potatoes, but…well, different. I searched your site and didn’t find anything with my ingredients, although there were slow cooker dishes with potatoes in it. Hope you like it. I got this recipe from an elderly neighbor when my husband and I lived in Baltimore, MD. It’s entirely her creation. I’ve taken this dish to family affairs, church potlucks, and picnics. I always have an empty Crock Pot® to bring home. https://sidedishrecipe.netlify.app/sidedish/herb-and-garlic-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/herb-and-garlic-dressing/ I found this years ago in a recipe book made by a local church auxiliary. I make it and use it as a dressing for pasta salad or tomato and cucumber Greek salad. I usually mix a day ahead and the flavors taste 100 times better! INGRIDIENT ½ cup vegetable oil 2 tablespoons vinegar 2 teaspoons white sugar ½ teaspoon salt ¼ teaspoon dried parsley 4 cloves garlic, minced ¼ teaspoon dried basil ¼ teaspoon celery seed ¼ teaspoon dried marjoram ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/herb-and-pomegranate-pull-apart-bread/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/herb-and-pomegranate-pull-apart-bread/ Switch up your usual bread course with this inventive recipe from Teri Lyn Fisher and Jenny Park of Spoon Fork Bacon. INGRIDIENT 1 large, round loaf sourdough bread, unsliced ½ cup cold salted butter, cut into 16 slices 1 cup shredded white Cheddar cheese 1 cup shredded Gouda cheese 1 tablespoon minced fresh rosemary leaves 1 tablespoon minced fresh sage leaves 2 cloves garlic, minced ¼ cup pomegranate seeds Cracked black pepper to taste Reynolds Wrap® Aluminum Foil https://sidedishrecipe.netlify.app/sidedish/herb-braised-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/herb-braised-carrots/ Quick and delicious way to dress up carrots. The different spices create a unique flavor while the butter and broth help soften the carrots to perfection. INGRIDIENT 1 tablespoon butter 1 pound baby carrots 1 shallot, chopped 2 tablespoons vegetable stock ½ teaspoon thyme ¼ teaspoon ground nutmeg ¼ teaspoon ground sumac ½ teaspoon chopped fresh rosemary ½ teaspoon chopped fresh sage salt and ground white pepper to taste https://sidedishrecipe.netlify.app/sidedish/herb-cheese-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/herb-cheese-butter/ This is a good herb butter, and will last about 4 days in the refrigerator. You don’t have to add the cheese if you don’t want to. INGRIDIENT ¼ cup butter, softened 1 tablespoon grated Parmesan cheese 1 teaspoon chopped fresh parsley ¼ teaspoon dried oregano 1 pinch garlic powder 1 pinch salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/herb-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/herb-dressing/ This dressing also tastes wonderful on cold pasta. It actually is best to use dried basil in this recipe, because fresh basil will turn a funny color. INGRIDIENT 1 teaspoon salt ½ teaspoon white sugar ¼ teaspoon freshly ground black pepper ½ teaspoon dry mustard ½ teaspoon paprika ¼ cup white wine vinegar ⅔ cup vegetable oil 1 tablespoon dried basil ½ teaspoon Worcestershire sauce https://sidedishrecipe.netlify.app/sidedish/herb-garlic-baked-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/herb-garlic-baked-potatoes/ Jazzed-up baked potatoes on the grill with a savory flavor. Super-simple, super-tasty too. Nothing says summer like fresh herbs. INGRIDIENT 4 large potatoes 3 tablespoons olive oil salt and pepper to taste 8 sprigs fresh thyme, divided 8 sprigs fresh rosemary, divided 2 cloves garlic, crushed DIRECTION Step: 1 Preheat grill for high heat. Step: 2 https://sidedishrecipe.netlify.app/sidedish/herb-garlic-oil/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/herb-garlic-oil/ This is a basic garlic oil that can be used as a dipping sauce for bread, the oil half of an Italian vinaigrette, or as the base for Mediterranean-style cooking. If you use it for the latter, though, you may want to omit the herbs and add the extra-virgin olive oil unless your pan is non-stick or you do not mind burned little flecks of oregano and parsley. INGRIDIENT ½ cup olive oil 1 clove garlic, roughly chopped ¼ cup extra-virgin olive oil (Optional) ½ teaspoon basil ½ teaspoon oregano https://sidedishrecipe.netlify.app/sidedish/herb-grilled-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/herb-grilled-vegetables/ Bring out the best flavors of fresh vegetables by basting them with herb-infused chicken broth during grilling. Sometimes simple is best! INGRIDIENT ½ cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth ½ teaspoon dried thyme leaves, crushed ⅛ teaspoon ground black pepper 1 large red onion, thickly sliced 1 large red or green pepper, cut into wide strips 1 medium zucchini or yellow squash, thickly sliced 2 cups large mushrooms https://sidedishrecipe.netlify.app/sidedish/herb-roasted-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/herb-roasted-vegetables/ This recipe works best when baked in a convection oven, it allows the herbs to fully flavor the dish. INGRIDIENT 1 ½ pounds new potatoes, quartered ½ cup baby carrots 1 small onion, cut into wedges ¼ cup olive oil 3 tablespoons lemon juice 3 cloves garlic, minced 1 tablespoon chopped fresh rosemary 1 tablespoon dried oregano salt and pepper to taste ½ small eggplant, quartered and cut into 1/2-inch st 1 red bell pepper, cut into 1/2-inch wide strips https://sidedishrecipe.netlify.app/sidedish/herb-roasted-vegetables-with-garlic-croutons/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/herb-roasted-vegetables-with-garlic-croutons/ Cauliflower, broccoli, carrots, and red cabbage are roasted with herbs and topped with crushed garlic croutons for a colorful veggie side dish. INGRIDIENT 1 small head cauliflower, cut into florets 1 small head broccoli, cut into florets 2 cups sliced carrots 2 cups sliced red cabbage ¼ cup Crisco® Pure Vegetable Oil 2 tablespoons firmly packed brown sugar 1 teaspoon Italian herb seasoning ½ teaspoon salt ½ cup coarsely crushed garlic croutons https://sidedishrecipe.netlify.app/sidedish/herb-turkey-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/herb-turkey-rub/ This rub can be used on fish, chicken, pork loin, and turkey INGRIDIENT 4 teaspoons chopped fresh rosemary leaves 4 teaspoons chopped fresh thyme 4 teaspoons minced onion 4 teaspoons minced garlic ¼ cup white wine Worcestershire sauce 2 teaspoons coarse kosher salt ½ teaspoon ground black pepper ¼ cup olive oil DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/herbed-alfredo-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/herbed-alfredo-mashed-potatoes/ Mashed potatoes become rich and creamy with the addition of Classico® Fresh Alfredo sauce! An added punch of roasted garlic, fresh herbs, and a surprising crunch top off this family-pleasing potato casserole! INGRIDIENT 1 head fresh garlic 1 tablespoon olive oil 3 pounds gold potatoes, peeled and cubed ½ (15 ounce) jar Classico® Fresh Alfredo Sauce ½ cup milk 5 tablespoons butter, melted and divided Salt and pepper to taste 2 eggs, beaten ½ cup chopped fresh Italian parsley ¼ cup chopped fresh chives ¼ cup panko bread crumbs https://sidedishrecipe.netlify.app/sidedish/herbed-bread-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/herbed-bread-stuffing/ Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme and parsley everyone craves. INGRIDIENT 1 (16 ounce) loaf French bread, cut into 3/4-inch cubes ¼ cup unsalted butter 2 ½ cups diced yellow onion 1 ½ cups diced celery 1 tablespoon finely chopped fresh sage leaves 1 tablespoon fresh thyme leaves ¼ teaspoon ground black pepper 2 cups College Inn® Turkey or Chicken Broth 2 large eggs, lightly beaten ¼ cup coarsely chopped fresh parsley leaves https://sidedishrecipe.netlify.app/sidedish/herbed-butter-corn-cobs-in-parchment/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/herbed-butter-corn-cobs-in-parchment/ This savory treat makes sweet, succulent, buttery corn infused with great complementary herbs and veggie flavors. This super fancy-looking dish is so easy to make with parchment, but it impresses people in its presentation and certainly with its luxurious flavors! INGRIDIENT 3 tablespoons butter, room temperature 3 tablespoons diced tomatoes 2 scallions, finely chopped 1 teaspoon Italian seasoning 1 teaspoon minced celery ½ teaspoon chile-garlic sauce (such as Sriracha®), or more to taste (Optional) ¼ teaspoon salt, or more to taste 1 dash Worcestershire sauce 1 dash ground black pepper 4 tablespoons ranch dressing (Optional) 3 ears corn, cut into thirds https://sidedishrecipe.netlify.app/sidedish/herbed-cauliflower-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/herbed-cauliflower-rice/ The herbs add a fresh zip to this cauliflower rice, making for a tasty side dish as is or topped with your favorite gravy or sauce. The secret to a fluffy and light texture is to dry the ‘rice’ on the stovetop before serving. INGRIDIENT 1 head cauliflower, cut into florets 2 teaspoons chopped fresh chives 2 teaspoons chopped fresh parsley ¼ teaspoon garlic powder ¼ teaspoon onion powder salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/herbed-eggplant-slices/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/herbed-eggplant-slices/ This eggplant is first baked, then brushed with an herb mixture, and finally broiled. Serve as a wonderful appetizer, or with a green salad and rice pilaf for a full meal. INGRIDIENT 1 clove garlic, minced 1 tablespoon minced fresh oregano ¼ cup chopped fresh basil ½ cup chopped fresh parsley 1 eggplant, sliced into 1/2 inch rounds salt to taste ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/herbed-garlic-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/herbed-garlic-mashed-potatoes/ Roasting a head of garlic is easy and brings out that good garlicky flavor. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. INGRIDIENT 1 medium head garlic ½ cup low fat, low sodium chicken broth 3 potatoes, peeled and cubed 1 cup warm skim milk 2 tablespoons olive oil 1 tablespoon dried thyme ½ teaspoon dried rosemary, crushed salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/herbed-greek-roasted-potatoes-with-feta-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/herbed-greek-roasted-potatoes-with-feta-cheese/ These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese. INGRIDIENT 5 pounds potatoes, cut into wedges 6 cloves garlic, minced ¾ cup olive oil 1 cup water ¼ cup fresh lemon juice sea salt to taste ground black pepper to taste 1 ½ tablespoons dried oregano 1 teaspoon chopped fresh mint 1 (8 ounce) package crumbled feta cheese https://sidedishrecipe.netlify.app/sidedish/herbed-green-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/herbed-green-bean-casserole/ Herbs and Parmesan cheese blend perfectly in this great green bean side dish. You’ll have them begging for seconds! INGRIDIENT 2 (14 ounce) cans green beans, drained ¾ cup dried breadcrumbs, divided 2 teaspoons dried basil ½ teaspoon salt ½ teaspoon black pepper ½ teaspoon dried thyme 1 teaspoon dried oregano 2 teaspoons parsley 1 teaspoon garlic powder 1 cup freshly grated Parmesan cheese ½ teaspoon salt ½ teaspoon black pepper ½ cup Crisco® Canola Oil https://sidedishrecipe.netlify.app/sidedish/herbed-grilled-artichokes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/herbed-grilled-artichokes/ I was inspired to create this recipe by the grilled artichokes at our favorite restaurant. My husband thinks mine are better. Top with mayonnaise instead of butter if you prefer. INGRIDIENT ½ teaspoon Italian seasoning ¼ teaspoon dried basil ¼ teaspoon dried thyme ½ teaspoon liquid smoke flavoring 1 teaspoon olive oil 1 teaspoon salt ¼ cup white wine 2 lemon wedges 4 artichokes, halved and choke scraped out olive oil-flavored cooking spray ¼ cup butter, melted https://sidedishrecipe.netlify.app/sidedish/herbed-mushrooms-with-white-wine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/herbed-mushrooms-with-white-wine/ Mushrooms are sauteed with your favorite herbs and white wine. Mmm! INGRIDIENT 1 tablespoon olive oil 1 ½ pounds fresh mushrooms 1 teaspoon Italian seasoning ¼ cup dry white wine 2 cloves garlic, minced salt and pepper to taste 2 tablespoons chopped fresh chives DIRECTION Step: 1 Heat the oil in a skillet over medium heat. https://sidedishrecipe.netlify.app/sidedish/herbed-potato-rosti/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/herbed-potato-rosti/ This dish, similar to hash browns, is a traditional Swiss dish made as an appetizer for breakfast or as a side dish with dinner. INGRIDIENT 1 pound Yukon Gold potatoes ¼ cup chopped parsley ¼ cup chopped green onions 1 teaspoon finely chopped fresh rosemary or dill ½ teaspoon pepper ¼ teaspoon salt ½ cup Gay Lea Sour Cream 1 ½ teaspoons Dijon mustard https://sidedishrecipe.netlify.app/sidedish/herbed-potatoes-with-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/herbed-potatoes-with-sauce/ Tasty! INGRIDIENT 1 (14.5 ounce) can vegetable broth ¼ teaspoon dried thyme 1 teaspoon dried parsley 7 potatoes, quartered 1 tablespoon cornstarch 2 tablespoons water DIRECTION Step: 1 In a medium pot over medium-high heat combine vegetable broth, thyme, parsley and potatoes. Bring to a boil and reduce heat to low. Cook, covered, for about 10 to 20 minutes, or until potatoes are tender; drain, reserving broth. https://sidedishrecipe.netlify.app/sidedish/herbed-pumpkin-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/herbed-pumpkin-gravy/ This base of pumpkin puree, oat ‘broth,’ and gentle seasoning make a versatile gravy that complements many foods and can be adapted for soups and stews. INGRIDIENT 1 cup quick-cooking steel-cut oats 3 cups water 2 cups hot water, or more to taste 1 (15 ounce) can pumpkin puree 1 teaspoon white sugar ½ teaspoon herbes de Provence ½ teaspoon salt ⅛ teaspoon ground black pepper 1 pinch garlic powder 1 tablespoon virgin olive oil https://sidedishrecipe.netlify.app/sidedish/herbed-quinoa-and-chickpea-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/herbed-quinoa-and-chickpea-pilaf/ This protein-rich side dish is loaded with flavor and quick to prepare! Nutritious GOYA® Organic Quinoa is simmered beautifully with recaíto and orange juice. Then, plump and nutty GOYA® Chick Peas are stirred in, along with fresh mint, parsley and hazelnuts. Enjoy this delicious medley of fresh spring tastes! INGRIDIENT 1 tablespoon GOYA® Extra Virgin Olive Oil 2 tablespoons GOYA® Recaito 1 cup GOYA® Organic Quinoa ¾ cup orange juice 1 teaspoon salt 1 (15. https://sidedishrecipe.netlify.app/sidedish/herbed-scalloped-potatoes-and-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/herbed-scalloped-potatoes-and-onions/ You can prepare this side dish in the morning, then put it in the oven later. INGRIDIENT 5 large potatoes, peeled and thinly sliced ¾ cup chopped onion 3 tablespoons butter ¼ cup all-purpose flour 1 ¾ cups low-sodium chicken broth 2 tablespoons mayonnaise 2 cloves garlic, minced ¾ teaspoon salt ¼ teaspoon dried parsley ¼ teaspoon poultry seasoning ⅛ teaspoon ground black pepper ¼ cup chopped fresh chives https://sidedishrecipe.netlify.app/sidedish/herbed-skillet-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/herbed-skillet-vegetables/ Taste the difference Swanson® Chicken Broth can make when potatoes, carrots and celery are cooked in broth instead of water! INGRIDIENT 2 tablespoons cornstarch 1 (14 ounce) can Swanson® Natural Goodness™ Chicken Broth ½ teaspoon dried thyme leaves, crushed ⅛ teaspoon ground black pepper 12 small new potatoes, cut into quarters 2 medium carrots, cut into 1 inch pieces 2 stalks celery, cut into 2 inch pieces https://sidedishrecipe.netlify.app/sidedish/herbies-home-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/herbies-home-fries/ My father would throw this together. He used prepackaged diced potatoes and frozen onions and peppers until we turned him on to fresh. I’ve also see this done with boiled potatoes that are then coarsely grated & chunked. INGRIDIENT 4 large Yukon Gold potatoes 6 tablespoons butter 1 large sweet onion, diced 1 medium green bell pepper, diced 1 clove garlic, crushed 1 tablespoon Hungarian sweet paprika salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/herby-roasted-potato-wedges/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/herby-roasted-potato-wedges/ This recipe is an easy alternative to mashed potatoes or boiled potatoes. It is easy and good. INGRIDIENT 5 large potatoes, peeled and cut into wedges ¼ cup vegetable oil ¼ cup chopped fresh parsley 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh oregano 1 teaspoon salt 1 teaspoon black pepper DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/hibiscus-sugar/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hibiscus-sugar/ Hibiscus-infused sugar is a treat for your drink recipes or even in baking. It is simple and beautiful, too. INGRIDIENT ¾ cup dried red hibiscus flowers ¼ cup dried white hibiscus flowers 1 cup superfine white sugar DIRECTION Step: 1 Mix red and white hibiscus flowers together, breaking them into slightly smaller pieces. Step: 2 Place 3/4 cup flowers and sugar in a mini food processor. https://sidedishrecipe.netlify.app/sidedish/hibiscus-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hibiscus-syrup/ Keep this sweet, tart, and floral syrup on hand for adding extra zing and beautiful ruby red color to margaritas, rum punches and daiquiris. Or just pour over ice and add club soda for a delicious fresh soda. Syrup keeps in the refrigerator for up to 2 weeks. INGRIDIENT 2 cups water ½ cup white sugar ⅓ cup dried hibiscus flowers ¼ cup brown sugar 1 (1/2 inch) piece fresh ginger root, thinly sliced 1 lemon, zested https://sidedishrecipe.netlify.app/sidedish/hidden-valley-potato-skins-recipe/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hidden-valley-potato-skins-recipe/ Twice-baked potatoes get a flavor infusion from Hidden Valley® Original Ranch Salad® Dressing & Seasoning mix. INGRIDIENT 4 baked potatoes, quartered ¼ cup sour cream 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix 1 cup shredded Cheddar cheese 1 tablespoon Sliced green onions 1 tablespoon Bacon pieces DIRECTION Step: 1 Scoop the potato out of the skins; combine with sour cream and dressing mix. https://sidedishrecipe.netlify.app/sidedish/hidden-veggie-marinara-sauce-for-kids/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hidden-veggie-marinara-sauce-for-kids/ I have young boys and they are, unfortunately, picky eaters. However, when I make this marinara sauce, and then blend it up so no veggies can be picked out, they love it. I also use this for pizza sauce, lasagna, and any recipe that calls for marinara. I hope your family enjoys as much as we do! INGRIDIENT 2 tablespoons olive oil 1 small onion, diced 2 garlic cloves, minced 1 (32 ounce) can diced tomatoes 1 large carrot, finely shredded 1 stalk celery, diced 2 teaspoons Italian seasoning 1 teaspoon dried oregano ½ teaspoon salt ⅛ teaspoon ground black pepper 1 bay leaf https://sidedishrecipe.netlify.app/sidedish/hide-the-veggies-please-summer-squash-and-zucchini-corn-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hide-the-veggies-please-summer-squash-and-zucchini-corn-casserole/ This recipe was created in response to a few picky veggie eaters in my household who love corn casserole, but aren’t fond of some garden favorites. This gets gobbled up every time! No one ever guesses at the amount of veggies inside this firm but creamy yumminess! This great potluck pleaser freezes well. I used freshly chopped squash and zucchini as well as frozen chopped veggies (originally from my garden). https://sidedishrecipe.netlify.app/sidedish/hint-of-cinnamon-vegetarian-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hint-of-cinnamon-vegetarian-stuffing/ Mom tinkered with vegetarian stuffing recipes until we settled on this one that the whole family enjoys. I’ve continued to serve it, even to my meat-eating family, and everyone loves it. INGRIDIENT ½ cup vegan margarine 1 cup shredded carrot 1 cup chopped celery 1 medium onion, chopped ½ teaspoon salt ¼ teaspoon ground cinnamon ⅛ teaspoon ground black pepper 8 cups seasoned bread cubes 2 cups chopped apple ½ cup chopped walnuts ½ cup vegetable broth, or more as needed https://sidedishrecipe.netlify.app/sidedish/hobak-namul-zucchini-side-dish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hobak-namul-zucchini-side-dish/ This is a tasty Korean side dish made with zucchini. INGRIDIENT 12 ounces zucchini, halved and cut into 1/4-inch sliced 1 teaspoon salt 2 teaspoons olive oil 2 teaspoons minced garlic 1 teaspoon salted fermented shrimp ½ yellow onion, sliced 1 teaspoon sesame seeds ¼ teaspoon ground black pepper DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/hobo-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hobo-beans/ This slow cooker recipe delivers a hearty dish of hamburger, bacon, and beans in a thick and sweet sauce. INGRIDIENT 1 pound hamburger ½ pound bacon 1 (28 ounce) can baked beans with pork 1 (15 ounce) can kidney beans, rinsed and drained 1 (15 ounce) can lima beans, rinsed and drained 2 onions, chopped 1 cup ketchup 1 cup brown sugar 1 teaspoon prepared mustard https://sidedishrecipe.netlify.app/sidedish/hobo-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hobo-potatoes/ This is a very good veggie dish I learned years ago at a school camp-out. It’s easy to make and can also be made in the oven the same way. INGRIDIENT 4 pounds baking potatoes 2 pounds carrots 1 onion seasoning salt to taste ½ cup butter 1 ¼ cups sour cream DIRECTION Step: 1 Peel and cut up the potatoes and carrots into bite-size chunks. https://sidedishrecipe.netlify.app/sidedish/hoisin-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hoisin-sauce/ Why have one more condiment bottle hanging on the refrigerator door … Make this sauce yourself! It’s quick and easy to make for certain Chinese recipes! Enjoy! INGRIDIENT ¼ cup soy sauce 2 tablespoons peanut butter 1 tablespoon honey 20 drops Chinese hot sauce 2 teaspoons white vinegar 2 teaspoons sesame oil ⅛ teaspoon garlic powder ⅛ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/hoisin-sauce-home-made/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hoisin-sauce-home-made/ This is a thick, spicy, tangy, sweet, savory Asian sauce, super quick and easy. Perfect as a dipping sauce and marinade. I usually make my own since I have problems with MSG that are normally found in most prepared store-bought sauces. This is a versatile sauce for finger foods and appetizers, for marinating pork, chicken, beef, tofu, and vegetables, as an addition to barbeque sauces, or to complete dishes like mu shu pork, onion pancakes, pot stickers, and dim sum. https://sidedishrecipe.netlify.app/sidedish/holiday-apricot-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/holiday-apricot-kugel/ I first came across this recipe while visiting my wife’s family in Buck’s County, PA. It goes great with Thanksgiving dinner as a side dish. The original recipe was savory and comes from Eastern Europe and dates back more than 1,000 years. This particular recipe is most likely a variation of a recipe brought over to the new world by German/Dutch immigrants. INGRIDIENT 1 (16 ounce) package wide egg noodles 1 (18 ounce) jar apricot preserves (such as SMUCKER'S® Apricot Preserves) 6 eggs, beaten 1 cup melted butter ½ cup white sugar 1 teaspoon vanilla extract 1 pinch salt 1 (16 ounce) container cottage cheese 2 cups shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/holiday-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/holiday-brussels-sprouts/ This colorful side will make a delicious addition to any holiday table. The sweetness from the cranberries and butternut squash perfectly complement the bitter sprouts. It’s a special dish that’s ready in less than an hour. INGRIDIENT 1 ½ pounds Brussels sprouts, trimmed and cut in half 3 cups diced, peeled, seeded butternut squash ¼ cup olive oil 3 tablespoons butter 1 large shallot, peeled and thinly sliced ¼ cup dry white wine 1 cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth 1 tablespoon all-purpose flour ⅓ cup sweetened dried cranberries ⅓ cup toasted pine nuts https://sidedishrecipe.netlify.app/sidedish/holiday-carrot-souffle/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/holiday-carrot-souffle/ Tasty substitute for sweet potato pie. Rich, light, sweet souffle. Great for holidays. INGRIDIENT 2 pounds carrots, peeled and cut into chunks 6 eggs 1 cup butter, melted ⅔ cup white sugar 6 tablespoons matzo meal 2 teaspoons vanilla extract 1 pinch ground cinnamon 1 cup chopped walnuts 6 tablespoons brown sugar ¼ cup butter, melted https://sidedishrecipe.netlify.app/sidedish/holiday-cranberry-and-apple-compote/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/holiday-cranberry-and-apple-compote/ A rich compote with great balance of sweet apples and bitter cranberries. Great side for turkey, ham, or would even be outstanding baked into a pie. INGRIDIENT 3 cups orange juice 3 medium Fuji apples, peeled and finely chopped 1 (12 ounce) package fresh cranberries 1 ½ cups white sugar ½ cup brown sugar ¼ teaspoon pumpkin pie spice, or more to taste 2 tablespoons butter, softened https://sidedishrecipe.netlify.app/sidedish/holiday-cranberry-applesauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/holiday-cranberry-applesauce/ This spicy, bright-red applesauce boasts extra antioxidants (concentrated in the apple skins) and antibacterial activity (in the cranberry juice). As a bonus, cinnamon helps blunt sugar’s ability to spike blood glucose. It’s an easy alternative to traditional cranberry and apple sauces for your holiday feast. INGRIDIENT 3 pounds cooking apples, such as McIntosh or Rome, cored and sliced (do not peel) 1 ½ cups cranberry juice cocktail ⅔ cup red hot cinnamon candies (available in cake-decorating aisle) https://sidedishrecipe.netlify.app/sidedish/holiday-cranberry-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/holiday-cranberry-relish/ A wonderful compliment to the holiday dressing. I always make it several days before the big meal, so that the flavor is really full. INGRIDIENT 4 large naval oranges, peeled and cut into chunks 4 large apples, cored and cut into chunks 1 (12 ounce) package frozen cranberries 1 (3 ounce) package strawberry flavored Jell-O® mix 1 cup white sugar 1 cup chopped pecans https://sidedishrecipe.netlify.app/sidedish/holiday-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/holiday-cranberry-sauce/ This recipe was given to me by a friend of mine. It has been a family favorite for over ten years. I make it for Thanksgiving as well as Christmas dinner. INGRIDIENT 4 cups fresh cranberries 1 ½ cups water 5 whole cloves 5 whole allspice berries 3 cinnamon sticks 2 cups white sugar DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/holiday-cranberry-apple-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/holiday-cranberry-apple-relish/ A cooked relish that is a great with meals all winter long. It’s as delicious as it is pretty! Make enough to give as holiday gifts. Keeps up to 2 weeks in the fridge. INGRIDIENT 4 cups cranberries 2 cups white sugar ⅓ cup orange juice 1 orange, peeled and chopped 1 tart apple, cored and chopped 1 cup dark raisins 1 teaspoon ground cinnamon https://sidedishrecipe.netlify.app/sidedish/holiday-cranberry-pomegranate-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/holiday-cranberry-pomegranate-sauce/ This is a wonderful variation on traditional cranberry sauce for your holiday dinners. It’s very easy to make, and my family insists upon it every Thanksgiving and more! It is also a great base for a glaze on your Holiday Ham. For a summer cranberry salad, simply add sliced strawberries, mango, oranges, pineapple, or whatever strikes your fancy! INGRIDIENT 1 (12 ounce) bag fresh cranberries, rinsed and sorted 1 cup white sugar 1 cup orange juice 1 teaspoon orange zest ¼ teaspoon ground cloves 2 cinnamon sticks 1 pomegranate, peeled and seeds separated https://sidedishrecipe.netlify.app/sidedish/holiday-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/holiday-dressing/ This recipe was given to me by my friend Gloria 15 years ago. I have used it ever since then. No other dressing will serve the purpose, according to my adult son. INGRIDIENT 1 (7.5 ounce) package dry cornbread mix 1 cup butter 2 onions, chopped 1 green bell pepper, chopped 6 stalks celery, chopped 1 pound pork sausage 16 slices white bread 2 teaspoons dried sage 1 teaspoon dried thyme 1 teaspoon poultry seasoning 1 teaspoon salt ½ teaspoon ground black pepper ½ cup chopped fresh parsley 2 eggs 4 cups chicken stock https://sidedishrecipe.netlify.app/sidedish/holiday-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/holiday-green-beans/ This red and green dish is especially nice at Christmas. The ingredients sound a little odd, but the peanuts and soy give it a bit of an Oriental taste. I have always received compliments on this. INGRIDIENT ½ cup butter 1 lemon, juiced 2 teaspoons soy sauce 2 cloves garlic, thinly sliced 2 pounds fresh green beans 1 (4 ounce) jar diced pimento peppers, drained ¾ cup chopped salted peanuts https://sidedishrecipe.netlify.app/sidedish/holiday-ham-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/holiday-ham-glaze/ Tried several premade recipes and all were too simple or just didn’t taste good. Decided to make my own from scratch being I learned how to do things like this while getting my chef certification. Baste onto ham roughly every 10 to 20 minutes for at least the last hour of cooking time. For a more encrusted glaze, start basting the ham sooner. INGRIDIENT 1 ½ cups brown sugar ½ cup lemon-lime soda (such as Sprite®) ⅓ cup orange liqueur ¼ teaspoon freshly ground cloves ⅛ teaspoon ground allspice 1 pinch salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/holiday-honey-ham-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/holiday-honey-ham-glaze/ I created this glaze this past Thanksgiving holiday to cover a ham. My usual recipe called for brown sugar which I neglected to buy when doing my holiday grocery shopping. In my compromise, I created a glaze so amazing it would be a crime not to share it with the world. INGRIDIENT ¼ cup unsalted butter ½ cup light corn syrup ½ cup honey ¼ cup molasses 1 (7 pound) fully-cooked, bone-in ham https://sidedishrecipe.netlify.app/sidedish/holiday-hot-buttered-rum-batter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/holiday-hot-buttered-rum-batter/ Paleo-friendly, unique in flavor, and easy to assemble. By using organic grass-fed dairy butter and pure maple syrup, you cannot miss with this blend. Guilt can be thrown to the wind… almost anyway! Caution, do not drink and drive! Keeps in the refrigerator until ready to use, up to 1 month. INGRIDIENT ½ cup salted butter, at room temperature 3 tablespoons pure maple syrup 2 teaspoons pumpkin pie spice 1 teaspoon rum extract 1 teaspoon ground cinnamon https://sidedishrecipe.netlify.app/sidedish/holiday-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/holiday-onions/ This dish is a hit with kids as well as adults. It has been on our Thanksgiving and Christmas tables ever since I can remember, and that’s a long time! Sliced onions are baked with a rich Cheddar cheese sauce and sprinkled with paprika. INGRIDIENT 3 pounds onions, sliced 2 tablespoons butter 3 tablespoons all-purpose flour 1 cup milk 1 cup sharp Cheddar cheese, shredded 1 dash paprika https://sidedishrecipe.netlify.app/sidedish/holiday-only-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/holiday-only-mashed-potatoes/ These mashed potatoes are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what’s in them that’s makes them so rich… INGRIDIENT 5 pounds red potatoes, peeled and quartered 1 cup heavy cream ½ cup butter salt and pepper to taste DIRECTION Step: 1 Place potatoes in a large pot with enough water to cover. https://sidedishrecipe.netlify.app/sidedish/holiday-oyster-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/holiday-oyster-stuffing/ This is my grandmother’s oyster stuffing recipe that has been handed down. It is a favorite for Thanksgiving and Christmas and very simple to make. If you cook your turkey at 325 degrees F, it will be perfect if the stuffing is cooked alongside it at that temp as well. It can also be baked in a muffin tin for individual servings. INGRIDIENT 1 ½ cups turkey broth ¼ cup margarine 1 (6 ounce) package corn bread stuffing mix 1 pound bulk pork sausage 1 pound ground beef (Optional) 1 small onion, chopped 1 egg, beaten 1 pint shucked oysters, drained, or more if desired 1 turkey giblets, cooked and chopped 1 teaspoon poultry seasoning salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/holiday-pomegranate-mignonette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/holiday-pomegranate-mignonette/ This beautiful mignonette, paired with fresh raw oysters makes for a stunning appetizer at any holiday gathering. INGRIDIENT 3 tablespoons champagne vinegar 1 tablespoon pomegranate juice ½ shallot, minced ½ teaspoon fresh cracked pepper 1 pinch white sugar 1 tablespoon pomegranate seeds DIRECTION Step: 1 Whisk vinegar, pomegranate juice, shallot, pepper, and white sugar together in a bowl until sugar dissolves. https://sidedishrecipe.netlify.app/sidedish/holiday-spiced-cranberry-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/holiday-spiced-cranberry-relish/ Cranberries and spices and fruit, what more is there? This is a wonderful side dish on any occasion. Serve chilled in chutney jar. INGRIDIENT 1 (12 ounce) can crushed pineapple, drained 1 (12 ounce) can mandarin oranges, drained 1 (8 ounce) can whole berry cranberry sauce 1 tablespoon ground cinnamon 2 teaspoons brown sugar 1 teaspoon vanilla extract https://sidedishrecipe.netlify.app/sidedish/holiday-sweet-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/holiday-sweet-potato-casserole/ Update this classic cold-weather side dish with a sweet, crunchy maple-pecan topping. INGRIDIENT Reynolds Wrap® Pan Lining Paper 2 pounds parsnips and/or carrots, peeled and cut into 1/2-inch pieces 2 pounds sweet potatoes, peeled and cut into 1-inch pieces ½ cup reduced-sodium chicken broth ¼ cup whipping cream 5 tablespoons butter, chopped and divided ¾ teaspoon salt, divided ½ cup packed brown sugar ¼ cup all-purpose flour 1 teaspoon dried rosemary, crushed ½ cup pecans, chopped 2 tablespoons maple syrup https://sidedishrecipe.netlify.app/sidedish/holiday-turkey-brine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/holiday-turkey-brine/ There are many brines available for your holiday turkey, and many have similar ingredients. The basic concept is that brining a turkey, or any meat, helps that meat retain moisture over long cooking periods. My husband said this recipe created the juiciest turkey he had ever experienced. Even after almost 4 hours of cook time, you could squeeze the juice out of the meat it was so tender and juicy. And the savory and sweet flavors were just enough to complement the brine and impart those flavors to the turkey. https://sidedishrecipe.netlify.app/sidedish/holiday-turkey-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/holiday-turkey-gravy/ This unique turkey gravy is rich and delicious. Make the stock while your bird roasts; then as it rests, prepare the gravy. My family looks forward to this specialty every year. INGRIDIENT 1 pound giblets, neck, and clipped wing tips from turkey 2 carrots, roughly chopped 1 stalk celery, roughly chopped 6 cups water 2 cups chicken stock 1 ½ cups turkey drippings from roasted turkey ¼ cup all-purpose flour 2 tablespoons tomato paste 2 tablespoons red currant jelly salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/holiday-vegan-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/holiday-vegan-gravy/ Tasty vegan recipe for potatoes or stuffing. INGRIDIENT 2 teaspoons vegetable oil 2 onions, sliced 2 large carrots, cut into chunks 4 ounces fresh mushrooms, halved 3 cloves garlic, crushed 1 teaspoon salt ½ teaspoon ground black pepper ½ cup white wine 4 sun-dried tomatoes, quartered 2 sprigs fresh marjoram 1 sprig fresh thyme 2 ½ cups water 1 tablespoon vegetable oil 2 tablespoons all-purpose flour https://sidedishrecipe.netlify.app/sidedish/hollandaise-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hollandaise-sauce/ This creamy lemon sauce is a standard. Make it just before serving. INGRIDIENT 3 egg yolks 1 ½ tablespoons fresh lemon juice 4 tablespoons unsalted butter, chilled ¾ cup unsalted butter, melted salt to taste 1 teaspoon ground white pepper DIRECTION Step: 1 Add egg yolks to a small saucepan; whisk until lemon yellow and slightly thick, about 1 minute. https://sidedishrecipe.netlify.app/sidedish/hollys-chocolate-chip-cookie-dough-dip/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hollys-chocolate-chip-cookie-dough-dip/ This is a quick, easy and fun twist on the great taste everyone loves, chocolate chip cookie dough! Serve this 5 minute dip with graham crackers or vanilla wafers for a treat young and old will enjoy. INGRIDIENT 1 (8 ounce) package cream cheese, softened ½ cup butter, softened ¾ cup confectioners' sugar 2 tablespoons brown sugar 1 teaspoon vanilla extract 1 cup milk chocolate chips https://sidedishrecipe.netlify.app/sidedish/home-fries-on-the-grill/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/home-fries-on-the-grill/ Packet cooking is an excellent idea. By using your barbeque to prepare even your side dishes, it keeps your kitchen cool during hot weather and cleanup is a cinch. I hope you enjoy this simple, easy side dish! INGRIDIENT 5 potatoes, sliced 1/8-inch thick 1 onion, sliced 2 slices thick-cut bacon, chopped 1 clove garlic, minced 1 tablespoon olive oil, or as needed salt and freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/home-grown-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/home-grown-pesto/ Pesto using basil from my garden. I used lemon juice concentrate, as that’s what was in the fridge. Lemon juice brightens the flavor. Taste before adding salt and pepper. Some cheeses are saltier than others. INGRIDIENT ¾ cup extra-virgin olive oil 1 cup coarsely grated Parmigiano-Reggiano cheese ½ cup pine nuts 1 ½ teaspoons minced garlic 2 teaspoons lemon juice 2 cups packed fresh basil leaves salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/home-made-mayonnaise/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/home-made-mayonnaise/ This is the way that we have made mayonnaise for years and years in my family, before commercial mayonnaise was sold at so cheap prices. It’s always delicious! INGRIDIENT 1 egg ½ teaspoon minced garlic 1 tablespoon lemon juice 1 teaspoon prepared yellow mustard ¾ cup vegetable or olive oil salt and pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/home-fried-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/home-fried-potatoes/ Yummy ‘home-style’ fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley. INGRIDIENT 4 red potatoes 1 tablespoon olive oil 1 onion, chopped 1 green bell pepper, seeded and chopped 2 tablespoons olive oil 1 teaspoon salt ¾ teaspoon paprika ¼ teaspoon ground black pepper ¼ cup chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/home-grown-zucchini-and-tomato-cheddar-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/home-grown-zucchini-and-tomato-cheddar-bake/ End of summer use of all the zucchini and tomatoes you’ve grown. INGRIDIENT 3 cups thinly sliced zucchini 3 cups chopped roma (plum) tomatoes 1 tablespoon lemon-flavored olive oil 2 egg, separated 1 cup sour cream 2 tablespoons all-purpose flour ¼ teaspoon herb seasoning blend (such as Spice Island® Citrus Herb) 6 slices cooked bacon, crumbled 1 ½ cups shredded Cheddar cheese 1 cup French-fried onions https://sidedishrecipe.netlify.app/sidedish/home-opener-pasta-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/home-opener-pasta-salad-dressing/ I devised this recipe after searching the net and trying out recipes until I found a mix I liked. If I show up without this salad at BBQ’s, there are usually some pretty unimpressed people around! INGRIDIENT ½ cup creamy salad dressing (such as Miracle Whip®) ½ cup olive oil ¼ cup red wine vinegar 2 large cloves garlic, minced 2 teaspoons spicy Dijon mustard 1 teaspoon white sugar 1 teaspoon ground black pepper ¼ teaspoon salt ¼ teaspoon chopped fresh basil ¼ teaspoon chopped fresh oregano ¼ teaspoon chopped fresh thyme ¼ teaspoon chopped fresh parsley 2 tablespoons pickle juice, or more to taste https://sidedishrecipe.netlify.app/sidedish/home-style-brown-rice-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/home-style-brown-rice-pilaf/ This is comfort food at its best with mild flavors and it’s simple to make. This is a very versatile dish: if you prefer, you can use almonds in place of the cashews, and cilantro in place of the parsley. INGRIDIENT 1 ½ cups water ½ teaspoon salt ¾ cup uncooked brown rice 3 tablespoons butter 1 ½ cups chopped onion 1 clove garlic, minced 2 carrots, sliced 2 cups fresh sliced mushrooms 1 cup chickpeas 2 eggs, beaten freshly ground black pepper ¼ cup chopped fresh parsley ¼ cup chopped cashews https://sidedishrecipe.netlify.app/sidedish/home-style-vegetarian-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/home-style-vegetarian-baked-beans/ This is a very flavorful vegetarian baked beans recipe that is always a hit. You can add meat if you want, but we find it isn’t necessary. The smoky, spicy flavor is perfect, and it is a snap to prepare! INGRIDIENT 1 drizzle olive oil ½ cup green bell peppers, chopped ½ cup green onions, chopped 2 (16 ounce) cans vegetarian baked beans in tomato sauce (such as Bush's® Best Vegetarian Baked Beans), undrained 2 (15 ounce) cans kidney beans, rinsed and drained ½ cup ketchup 2 tablespoons red wine vinegar 2 tablespoons brown sugar 2 tablespoons chili powder 1 teaspoon garlic powder ½ teaspoon liquid smoke flavoring https://sidedishrecipe.netlify.app/sidedish/homefried-potatoes-with-garlic-and-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homefried-potatoes-with-garlic-and-bacon/ Russet potatoes are fried in bacon grease with onions and garlic pepper. INGRIDIENT 7 slices bacon 2 russet potatoes, quartered and thinly sliced 1 tablespoon garlic pepper seasoning ½ yellow onion, sliced DIRECTION Step: 1 Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp. Remove from the pan, and add the potatoes and onions to the bacon drippings. https://sidedishrecipe.netlify.app/sidedish/homemade-alfredo-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-alfredo-sauce/ This recipe is the best and most delicious homemade Alfredo sauce. It’s really creamy, and I promise that you will not make it any other way. When I cook this at the firehouse this will feed 5 of us and we’ll have leftovers. Serve over pasta. INGRIDIENT ½ cup unsalted butter ½ (8 ounce) package cream cheese 1 teaspoon minced garlic 1 pint heavy whipping cream 1 cup grated Parmesan cheese 1 teaspoon Italian seasoning ¼ teaspoon salt ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/homemade-apricot-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-apricot-jam/ Traditional and delicious homemade jam. INGRIDIENT 2 ½ pounds fresh apricots, pitted and finely chopped ⅓ cup lemon juice 5 ¾ cups white sugar ½ teaspoon butter (Optional) 1 (1.75 ounce) package powdered fruit pectin DIRECTION Step: 1 Stir apricots, lemon juice, and sugar together in a large pot over medium heat; add butter to reduce foaming. Bring apricot mixture to a rolling boil, stirring constantly. https://sidedishrecipe.netlify.app/sidedish/homemade-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-baked-beans/ A quicker version of homemade baked beans using canned Northern beans. INGRIDIENT ½ pound bacon 2 (14.5 ounce) cans Great Northern beans, rinsed and drained 1 cup water (Optional) ¾ cup packed brown sugar 2 small onions, chopped 3 tablespoons ketchup 3 tablespoons molasses 1 tablespoon vinegar 1 tablespoon mustard 1 teaspoon salt 1 teaspoon garlic powder https://sidedishrecipe.netlify.app/sidedish/homemade-barbecue-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-barbecue-sauce/ This is good for baking chicken or ribs in. Easily doubled or tripled for your needs. Vegetables are also really good cooked in this sauce. INGRIDIENT 2 tablespoons butter, melted 2 tablespoons chopped onion 1 tablespoon chopped green bell pepper 1 cup water 1 cup ketchup 2 teaspoons mustard powder 1 teaspoon salt 1 teaspoon celery seed 2 tablespoons brown sugar 2 teaspoons lemon juice https://sidedishrecipe.netlify.app/sidedish/homemade-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-bbq-sauce/ This is a recipe our family does when we have family reunions and there is never any left after everyone gets their plates fixed. INGRIDIENT 2 cups ketchup 2 cups tomato sauce 1 cup apple cider vinegar 1 cup packed brown sugar ¼ cup Worcestershire sauce 2 teaspoons Dijon mustard ¾ teaspoon garlic powder 1 teaspoon lemon juice 1 teaspoon cayenne pepper ¼ cup water ¼ teaspoon ground black pepper 1 teaspoon paprika ½ teaspoon salt 2 teaspoons butter, melted 2 tablespoons hickory-flavored liquid smoke flavoring 2 cups tomato juice ¾ cup molasses 1 cup unsweetened applesauce 1 cup whiskey (such as Jack Daniel's® Tennessee Honey) (Optional) https://sidedishrecipe.netlify.app/sidedish/homemade-bread-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-bread-stuffing/ This is a recipe that I have used for years, but with my own little tweaks added to it. Loved by all every time we make it. We usually double this recipe. INGRIDIENT 1 cup butter ¾ cup chopped onion 1 ½ cups chopped celery with leaves 9 cups soft bread cubes 2 teaspoons salt 1 teaspoon dried sage leaves 1 teaspoon dried thyme leaves 1 teaspoon poultry seasoning, or to taste ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/homemade-buttermilk-ranch-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-buttermilk-ranch-dressing/ Traditional homemade buttermilk ranch dressing. INGRIDIENT 1 cup mayonnaise 1 cup buttermilk 1 tablespoon dried parsley 1 teaspoon garlic powder 1 teaspoon salt ½ teaspoon onion powder ¼ teaspoon dried dill weed freshly ground black pepper to taste DIRECTION Step: 1 Whisk mayonnaise and buttermilk in a medium mixing bowl until smooth. Add parsley, garlic powder, salt, onion powder, dill, and pepper; whisk until blended together. https://sidedishrecipe.netlify.app/sidedish/homemade-catalina-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-catalina-dressing/ With a few ingredients from your cupboard you can make this easy yummy dressing. This is so simple and tastes like store-bought, but a little better. It’s better because it’s homemade and homemade always tastes better! Use this as a marinade, in cooking, or on a salad! INGRIDIENT ½ cup white sugar ½ cup red wine vinegar ½ cup canola oil ¼ cup ketchup 1 teaspoon paprika ½ teaspoon onion powder ½ teaspoon dried celery flakes ½ teaspoon salt-free Italian seasoning blend (such as Mrs. https://sidedishrecipe.netlify.app/sidedish/homemade-cheddar-cheese-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-cheddar-cheese-sauce/ Don’t care for Velveeta®? Try this recipe. It can be used in place of it. Five ingredients and in less than 10 minutes, you’ve got a delicious substitute for it. INGRIDIENT 2 tablespoons unsalted butter 2 tablespoons all-purpose flour ¼ teaspoon salt 1 cup whole milk 1 ¾ cups shredded sharp Cheddar cheese DIRECTION Step: 1 Melt butter in a saucepan over medium heat. https://sidedishrecipe.netlify.app/sidedish/homemade-chicken-fettuccine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-chicken-fettuccine/ This chicken alfredo recipe is really unique as it doesn’t use a thickening agent, and is very versatile! INGRIDIENT 8 ounces fettuccini pasta 2 tablespoons butter 3 skinless, boneless chicken breast halves - cut into chunks 8 ounces mushrooms, sliced 1 teaspoon garlic salt ⅛ teaspoon ground black pepper 1 ½ cups heavy cream ¼ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/homemade-chicken-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-chicken-gravy/ Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour. INGRIDIENT ½ cup unsalted butter ½ cup all-purpose flour 1 quart cold chicken stock ⅓ cup heavy cream salt and ground white pepper to taste 1 pinch cayenne pepper DIRECTION Step: 1 Melt butter in a saucepan over medium-low heat. Whisk in flour until fragrant, 10 to 12 minutes. https://sidedishrecipe.netlify.app/sidedish/homemade-chili-crisp/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-chili-crisp/ With tons of texture and crunch, this is a delicious and super easy homemade chili crisp recipe. The oil is infused with Asian flavors and then poured over red chili pepper flakes, making a punchy condiment. INGRIDIENT 1 ½ cups vegetable oil 1 ½ shallots, finely chopped 6 cloves garlic, finely chopped 6 whole star anise pods 2 teaspoons ground cinnamon ¾ cup red pepper flakes 1 (1 1/2 inch) piece ginger, or more to taste, peeled and finely chopped 2 tablespoons soy sauce 2 teaspoons white sugar 1 teaspoon shiitake mushroom powder ½ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/homemade-chili-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-chili-sauce/ Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated between uses. INGRIDIENT 1 cup tomato sauce 2 tablespoons brown sugar, or more to taste 2 tablespoons distilled white vinegar ½ teaspoon chili powder ¼ teaspoon ground allspice ¼ teaspoon garlic powder ¼ teaspoon onion powder https://sidedishrecipe.netlify.app/sidedish/homemade-cranberry-ginger-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-cranberry-ginger-sauce/ No Thanksgiving is complete without cranberry sauce. This recipe is very customizable to your family’s palate. In this version, I’ve used honey, orange juice, and crystallized ginger. But I have made it in the past with a sweet white wine and apples, which is also delicious. Using fresh cranberries, the sauce still gets a jelly-like consistency because when the cranberries pop open during cooking, they release pectin, which is a natural way to make jelly or jams. https://sidedishrecipe.netlify.app/sidedish/homemade-crispy-cornbread-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-crispy-cornbread-stuffing/ This recipe was passed down from my grandmother and is the best stuffing I’ve ever had. The stuffing is baked in a muffin pan so it’s very crispy and easy to serve! INGRIDIENT 1 ½ cups water 1 (8.5 ounce) package corn bread mix (such as Marie Callender's®) ¼ cup butter 1 cup diced onion 1 cup diced celery 1 (6 ounce) box turkey stuffing mix 2 teaspoons poultry seasoning (Optional) 3 eggs 7 fluid ounces chicken broth, or to taste https://sidedishrecipe.netlify.app/sidedish/homemade-crispy-seasoned-french-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-crispy-seasoned-french-fries/ My family loves French fries and with 4 children the bag fries from the store just weren’t enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can’t get enough of these French fries. They even stay crispy when you reheat in the microwave. INGRIDIENT 2 ½ pounds russet potatoes, peeled 1 cup all-purpose flour 1 teaspoon garlic salt 1 teaspoon onion salt 1 teaspoon salt 1 teaspoon paprika ½ cup water, or as needed 1 cup vegetable oil for frying https://sidedishrecipe.netlify.app/sidedish/homemade-croutons-in-the-air-fryer/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-croutons-in-the-air-fryer/ Although store-bought croutons come in a resealable bag, they still get stale quick. Homemade are simple to make and taste much better. I started making them in the oven but if you turn your back for a minute they can go from soft to burnt. I needed a low-maintenance method so I came up with this air fryer recipe that works perfectly every single time. INGRIDIENT 4 slices white bread, cubed 1 teaspoon parsley flakes ½ teaspoon garlic powder ½ teaspoon seasoned salt 3 tablespoons unsalted butter, melted https://sidedishrecipe.netlify.app/sidedish/homemade-dill-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-dill-pickles/ If you make a simple salt brine, add some spices, and submerge Kirby cucumbers in it for about a week, you get some fairly delicious pickles. I’m pretty sure if you measure your salt right and store the fermenting pickles at an appropriate temperature you’ll get crunchy pickles. INGRIDIENT 8 cups cold fresh water 8 tablespoons kosher salt 4 cloves peeled garlic 4 whole cloves 3 bay leaves, or more to taste 2 teaspoons whole coriander seeds 2 teaspoons whole black peppercorns 1 bunch fresh, flowering dill weed 2 pounds very fresh Kirby cucumbers, washed thoroughly https://sidedishrecipe.netlify.app/sidedish/homemade-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-dressing/ This dressing is made with sweet bread, cranberries and sunflower seeds. It is very delicious and different! INGRIDIENT 2 (1 pound) loaves Hawaiian sweet bread 1 teaspoon sage 3 teaspoons poultry seasoning salt and pepper to taste 2 tablespoons butter 3 stalks celery, diced ½ onion, finely diced 1 cup water 1 ½ cups dried cranberries ½ cup sunflower seeds https://sidedishrecipe.netlify.app/sidedish/homemade-dumplings/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-dumplings/ Dumplings for stew. INGRIDIENT 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1 cup milk DIRECTION Step: 1 Whisk flour, baking powder, and salt together in a bowl. Slowly pour milk into flour mixture, stirring constantly until dough is stiff and holds together. NUTRITION FACT Per Serving: 173 calories; protein 5.6g; carbohydrates 34.1g; fat 1.2g; cholesterol 3. https://sidedishrecipe.netlify.app/sidedish/homemade-enchilada-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-enchilada-sauce/ I use this enchilada sauce for homemade enchiladas. INGRIDIENT ¼ cup vegetable oil 2 tablespoons all-purpose flour 2 tablespoons chili powder 1 (8 ounce) can tomato sauce 1 cup water, or more if needed ¼ teaspoon cumin ½ teaspoon garlic powder ½ teaspoon onion powder 2 tablespoons brown sugar salt to taste https://sidedishrecipe.netlify.app/sidedish/homemade-french-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-french-dressing/ This is my family’s favorite dressing for everyday dinner salad. INGRIDIENT 1 cup white sugar 1 cup vegetable oil ½ cup ketchup ½ cup vinegar 1 small onion, finely chopped 1 tablespoon Worcestershire sauce 1 clove garlic DIRECTION Step: 1 Combine sugar, oil, ketchup, vinegar, onion, and Worcestershire sauce in a blender; puree until dressing is smooth. https://sidedishrecipe.netlify.app/sidedish/homemade-garlic-basil-mayonnaise/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-garlic-basil-mayonnaise/ I didn’t invent the technique of making mayonnaise with a stick blender, but since I don’t remember who showed me, it’s just going to be easier to take credit. If you’ve never tasted delicious homemade mayonnaise, you’ve never tasted mayonnaise. INGRIDIENT 1 cup fresh basil leaves 2 egg yolks 3 cloves garlic, finely minced 2 tablespoons fresh lemon juice ¾ teaspoon salt, or to taste 1 pinch cayenne pepper, or to taste freshly ground black pepper to taste 1 teaspoon Dijon mustard 1 ½ cups vegetable oil https://sidedishrecipe.netlify.app/sidedish/homemade-garlic-mayonnaise/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-garlic-mayonnaise/ This garlic mayonnaise is perfect for everything you can think of–especially hamburgers and chicken salad. INGRIDIENT 1 egg, room temperature 1 clove garlic, peeled 1 tablespoon lemon juice ½ teaspoon Dijon mustard ¼ teaspoon salt ¼ teaspoon ground black pepper (Optional) ¾ cup olive oil DIRECTION Step: 1 Combine egg, garlic, lemon juice, Dijon mustard, salt, and pepper in a bowl; whisk with a fork until well combined. https://sidedishrecipe.netlify.app/sidedish/homemade-greek-yogurt/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-greek-yogurt/ Greek yogurt that’s homemade so that you control everything - the thickness, the tartness, and the added sugar! The longer the yogurt cultures develop, the more tangy the yogurt will be. The longer the yogurt is strained, the thicker it will be. Strain overnight for a cream cheese consistency. Add fruit or fruit compote, etc. INGRIDIENT ½ gallon milk ½ cup heavy whipping cream 1 cup plain yogurt https://sidedishrecipe.netlify.app/sidedish/homemade-green-enchilada-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-green-enchilada-sauce/ This is a great, simple, homemade enchilada sauce that you can make in almost no time at all! INGRIDIENT 1 (16 ounce) can tomato sauce 1 (4 ounce) can chopped green chilies, undrained 1 medium onion, chopped 2 teaspoons chili powder 1 teaspoon ground cumin ½ teaspoon minced garlic ¼ teaspoon dried oregano DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/homemade-green-enchilada-sauce-with-tomatillos/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-green-enchilada-sauce-with-tomatillos/ This is my go-to enchilada sauce recipe. It is definitely better than the canned stuff and you can use it for anything! I use it for enchiladas, Mexican casseroles, and as a smother for burritos. Blend the sauce with equal parts plain Greek yogurt for a delicious green chile ‘sour cream’ for your next taco bar! I always save the spicy liquid that remains in the pot for a broth for soups. https://sidedishrecipe.netlify.app/sidedish/homemade-grenadine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-grenadine/ It’s extremely easy to make homemade grenadine. It’s a two-ingredient operation. Your cocktails will thank you. INGRIDIENT 1 cup white sugar ½ cup pomegranate juice DIRECTION Step: 1 Pour sugar and pomegranate juice into a sauce pan and warm over low heat, whisking continuously until the sugar dissolves. Cool, pour into a bottle or jar, and store sealed in the refrigerator. NUTRITION FACT Per Serving: 71 calories; carbohydrates 18. https://sidedishrecipe.netlify.app/sidedish/homemade-habanero-hot-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-habanero-hot-sauce/ A spicy sauce that I use on eggs, tacos, nachos, or as a marinade for chicken. The spiciness of this recipe can be adjusted based on how you prepare your peppers. Always be careful when preparing hot peppers! INGRIDIENT 1 tablespoon extra-virgin olive oil 2 jalapeno peppers, sliced into 1/4-inch pieces 2 habanero peppers, sliced into 1/4-inch pieces 2 serrano peppers, sliced into 1/4-inch pieces 2 cloves garlic, minced 6 tomatoes, stems removed lemon, juiced 1 lime, juiced 1 ½ fluid ounces whiskey (such as Jack Daniel's®) https://sidedishrecipe.netlify.app/sidedish/homemade-herb-salt/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-herb-salt/ Yes, the color in this salt will fade within a few weeks, but the herby flavor and aroma will remain intact for much longer. I described this as a finishing salt, meaning it’s used to season cooked food at the table; however, it can also be used in place of regular salt in any recipe preparation. INGRIDIENT ½ cup coarse sea salt ¼ cup packed fresh rosemary leaves ¼ cup packed fresh lemon thyme leaves 1 cup sea salt https://sidedishrecipe.netlify.app/sidedish/homemade-hoisin-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-hoisin-sauce/ This sauce is awesome on chicken and beef recipes that normally call for barbeque sauce. I might even try it on pork blades on the grill. INGRIDIENT ¼ cup soy sauce 2 tablespoons smooth peanut butter 1 tablespoon dark brown sugar 2 teaspoons rice wine vinegar 2 teaspoons sesame oil 1 teaspoon hot sauce, or to taste 1 clove garlic, minced ⅛ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/homemade-honey-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-honey-butter/ Honey butter is very good on homemade white bread. I ate and made this many times as a girl. You may also use peanut butter instead of butter. Delicious! INGRIDIENT ½ cup butter, softened ½ cup honey DIRECTION Step: 1 Place butter in a small bowl. Gradually add honey, beating constantly, until desired thickness is attained. NUTRITION FACT Per Serving: 166 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/homemade-honey-peanut-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-honey-peanut-butter/ I decided to start making my own peanut butter when I read the ingredient list on a peanut butter jar label. While peanuts are good for you, the unhealthy additives and hydrogenated oils are not. This is all natural with no preservatives and has a much better flavor than store-bought peanut butter. Store in a sealed container in the refrigerator. INGRIDIENT 1 ½ cups roasted unsalted peanuts 3 tablespoons honey https://sidedishrecipe.netlify.app/sidedish/homemade-honey-sunflower-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-honey-sunflower-butter/ Can you believe this creamy sunflower butter is made with just ONE ingredient? It’s a fabulous substitute for peanut butter, and the best part is, it’s done in less than 10 minutes. Please note I used a Vitamix® and cannot guarantee the same results with a different brand. INGRIDIENT 2 cups honey-roasted sunflower seeds DIRECTION Step: 1 Pour sunflower seeds into the container of a high-powered blender, such as a Vitamix®, and secure lid. https://sidedishrecipe.netlify.app/sidedish/homemade-horseradish-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-horseradish-sauce/ A sauce like this only takes minutes, and the results are noticeably superior to their store-bought counterparts. If you are doing a prime rib, or other roast beef, you may want to seriously consider whipping up a batch of this classic horseradish sauce. INGRIDIENT ½ cup sour cream 2 tablespoons extra-hot prepared horseradish 2 teaspoons thinly sliced chives ¼ teaspoon lemon juice 1 pinch cayenne pepper https://sidedishrecipe.netlify.app/sidedish/homemade-hot-and-sour-soup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-hot-and-sour-soup/ Very easy-to-make hot and sour soup. INGRIDIENT 4 cups chicken broth ½ cup mushrooms, diced ¼ cup shredded cooked chicken (Optional) 3 tablespoons soy sauce 1 tablespoon chile-garlic paste (sambal oelek) 2 cloves garlic, minced 3 ounces firm tofu, drained, cut into 1/4-inch cubes (Optional) ⅓ cup canned bamboo shoots, cut into matchsticks (Optional) ¼ cup white vinegar ¼ teaspoon ground white pepper, or to taste 2 tablespoons cold water 2 tablespoons cornstarch 1 egg 2 green onions, diced 1 teaspoon toasted sesame oil https://sidedishrecipe.netlify.app/sidedish/homemade-hot-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-hot-sauce/ This hot sauce tastes similar to Cholula®. INGRIDIENT 1 cup water 1 cup white vinegar 9 dried pequin peppers, seeded 4 dried arbol peppers, seeded 6 cloves garlic, minced 2 tablespoons ground paprika 1 tablespoon onion flakes 1 teaspoon salt 2 tablespoons cold water ¼ teaspoon xanthan gum DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/homemade-hot-sauce-with-jalapenos/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-hot-sauce-with-jalapenos/ I was taught how to make this by a neighbor a few years ago. It is so much better fresh than out of a jar. It is even better when served with fresh corn tortillas which have been quartered and fried in hot grease til crispy. INGRIDIENT 1 (28 ounce) can stewed tomatoes 1 large onion, chopped 3 large jalapeno peppers, stemmed and chopped 2 cloves garlic, peeled ½ cup cilantro 2 teaspoons vinegar 1 ½ teaspoons salt https://sidedishrecipe.netlify.app/sidedish/homemade-italian-red-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-italian-red-sauce/ You will love my Italian-style sauce. You can add meatballs to this sauce; it comes out really good. INGRIDIENT ½ cup olive oil 1 large onion, minced 3 cloves garlic, minced 4 cups water 2 (32 ounce) cans crushed diced tomatoes 1 (16 ounce) can tomato paste ¼ cup chopped fresh basil 1 teaspoon baking soda 1 teaspoon white sugar salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/homemade-italian-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-italian-sauce/ Sauce like mom used to make. Serve over your favorite pasta. Classic red sauce with onion, mushrooms and garlic. INGRIDIENT 1 (16 ounce) can whole tomatoes 5 cloves garlic, peeled 3 tablespoons olive oil 1 white onion, chopped 1 pound mushrooms, sliced 1 (16 ounce) can crushed tomatoes 8 ounces tomato paste 1 green bell pepper, chopped 2 tablespoons dried oregano 1 tablespoon dried basil leaves https://sidedishrecipe.netlify.app/sidedish/homemade-jalapeno-pepper-jelly/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-jalapeno-pepper-jelly/ Jalapeno and bell peppers make up this tangy green jelly that is traditionally served on crackers with cream cheese. INGRIDIENT 3 green bell peppers, seeded and finely chopped 2 (4 ounce) cans diced green chile peppers, drained 1 ½ cups distilled white vinegar 6 ½ cups white sugar ½ teaspoon cayenne pepper (Optional) 1 (6 fluid ounce) container liquid fruit pectin 5 drops green food coloring (Optional) https://sidedishrecipe.netlify.app/sidedish/homemade-ketchup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-ketchup/ This ketchup does come close to those name brands in terms of taste, texture and color. I’ve never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. By using the slow cooker, we take most of the labor out of the process. INGRIDIENT 2 (28 ounce) cans peeled ground tomatoes ½ cup water, divided ⅔ cup white sugar ¾ cup distilled white vinegar 1 teaspoon onion powder ½ teaspoon garlic powder 1 ¾ teaspoons salt ⅛ teaspoon celery salt ⅛ teaspoon mustard powder ¼ teaspoon finely ground black pepper 1 whole clove https://sidedishrecipe.netlify.app/sidedish/homemade-maple-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-maple-syrup/ My version of maple syrup - why buy from the store? INGRIDIENT 1 cup water 1 cup white sugar 1 cup brown sugar 1 tablespoon maple flavored extract DIRECTION Step: 1 Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer. https://sidedishrecipe.netlify.app/sidedish/homemade-maraschino-cherries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-maraschino-cherries/ These homemade maraschino cherries are so amazing. Perfect for Manhattans, Old Fashioneds, etc. Try these and you will never tolerate the bright red store-bought ones again! INGRIDIENT ½ cup cherry liqueur (such as Luxardo®) ½ cup cherry juice 2 tablespoons superfine sugar 1 vanilla bean, split 2 cups pitted cherries ¼ cup bourbon, or more to taste https://sidedishrecipe.netlify.app/sidedish/homemade-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-mashed-potatoes/ Yummy mashed potatoes with cheese and bread crumb topping. A friend made this recipe for Christmas one year and everyone went back for a second helping. INGRIDIENT 5 medium baking potatoes, peeled and sliced 1 cup shredded Monterey Jack cheese ½ cup garlic seasoned bread crumbs ½ cup milk 1 tablespoon butter salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/homemade-mayo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-mayo/ This homemade mayo is super easy! It doesn’t hold a candle to anything store-bought. Don’t be intimidated, grab your blender and make some mayo to make those taste buds sing and dance! INGRIDIENT 1 egg 2 tablespoons lemon juice ½ cup vegetable oil ½ cup olive oil ⅛ teaspoon Dijon mustard (such as Grey Poupon®) ⅛ teaspoon hot pepper sauce (such as Tabasco®) ⅛ teaspoon seasoned salt (such as LAWRY'S®) ⅛ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/homemade-mayonnaise-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-mayonnaise-ii/ This is a fresh, homemade mayonnaise. Be sure to experiment by adding fresh dill, extra dried mustard, or your favorite spices and herbs. INGRIDIENT 2 whole eggs 1 teaspoon ground mustard ½ teaspoon paprika ⅛ teaspoon ground black pepper ⅛ teaspoon salt ¼ cup lemon juice 2 cups vegetable oil DIRECTION Step: 1 Place the eggs, mustard, paprika, pepper, salt, and lemon juice into a blender. https://sidedishrecipe.netlify.app/sidedish/homemade-mixed-nut-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-mixed-nut-butter/ This is a healthier, creamy alternative to store-bought peanut butter. It is a combination of many different types of nuts so you can mix and match according to your tastes and preferences. I personally like to make it with walnuts, almonds, and pistachios. It is also low in sugar. Great for a healthy snack option pre or post workout. INGRIDIENT 1 ⅓ cups raw walnuts 1 ⅓ cups raw almonds 1 ⅓ cups unsalted raw shelled pistachios 2 tablespoons granular sucralose sweetener (such as Splenda®) 1 tablespoon honey 1 tablespoon vanilla extract ½ teaspoon salt ⅓ cup dark cocoa powder (Optional) 3 tablespoons nonfat dry milk powder (Optional) https://sidedishrecipe.netlify.app/sidedish/homemade-mustard/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-mustard/ Have you always wanted to make your own mustard? Now you can! Dry mustard is slowly simmered with vinegar and sugar, then combined with egg yolks, and voila, mustard! INGRIDIENT ½ cup dry mustard ½ cup white vinegar 1 teaspoon salt ½ teaspoon pepper 2 tablespoons white sugar 3 egg yolks, beaten DIRECTION Step: 1 In a heavy saucepan combine mustard, vinegar, salt, pepper and sugar. https://sidedishrecipe.netlify.app/sidedish/homemade-mustard-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-mustard-salad-dressing/ My grandma used to make this when I was a kid. It is delicious on potato salad instead of plain mayonnaise. INGRIDIENT ½ cup white sugar 2 tablespoons all-purpose flour 1 teaspoon prepared mustard ½ teaspoon salt ¼ cup white wine vinegar ¼ cup water 1 egg, beaten DIRECTION Step: 1 Whisk together the sugar, flour, mustard, salt, vinegar, water and egg. https://sidedishrecipe.netlify.app/sidedish/homemade-nacho-cheese-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-nacho-cheese-sauce/ This nacho cheese sauce recipe is not cheaper and easier to make at home, but what you lose in cost and quantity, you more than make up for in actual food content. INGRIDIENT ¼ cup melted butter 3 tablespoons all-purpose flour 1 teaspoon all-purpose flour 3 cups cold milk ½ teaspoon paprika ¼ teaspoon ground dried chipotle pepper ¼ teaspoon ancho chile powder ¼ teaspoon cayenne pepper salt to taste ½ pound sharp Cheddar cheese, shredded ¼ pound Monterey Jack cheese, shredded ¼ pound Muenster cheese, shredded https://sidedishrecipe.netlify.app/sidedish/homemade-paleo-mayo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-paleo-mayo/ This tastes almost like Best Foods® brand mayo. It’s best if used within a week. INGRIDIENT 1 extra large egg 1 tablespoon lemon juice 1 teaspoon Dijon mustard ½ teaspoon sea salt, or to taste 1 pinch cayenne pepper, or to taste (Optional) 1 cup light olive oil DIRECTION Step: 1 Combine egg, lemon juice, mustard, salt, and cayenne pepper in a blender; blend until smooth. https://sidedishrecipe.netlify.app/sidedish/homemade-peanut-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-peanut-butter/ The best homemade peanut butter. INGRIDIENT 2 tablespoons peanut oil 2 pounds honey roasted peanuts DIRECTION Step: 1 Pour the peanut oil into the bowl of a food processor. Turn the processor on. As the blade is spinning, gradually add the peanuts. Process until smooth, scraping down the sides of the bowl as needed, about 2 minutes. Store refrigerated in an airtight container. NUTRITION FACT Per Serving: 191 calories; protein 12. https://sidedishrecipe.netlify.app/sidedish/homemade-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-pesto/ A fresh-tasting pesto that can easily be used alone on pasta, crostini, pizza; or add some to your favorite spaghetti sauce for a delicious special flavor! Use pine nuts, walnuts, or a combination of both. INGRIDIENT 4 cups packed fresh basil leaves ¼ cup Italian parsley 2 cloves garlic, peeled and lightly crushed 1 cup pine nuts 1 ½ cups shredded Parmigiano-Reggiano cheese 1 tablespoon fresh lemon juice ½ cup extra-virgin olive oil, or more as needed salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/homemade-pickled-beets/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-pickled-beets/ Beautifully colored and not overly spicy. This is how my mom always made her pickled beets, and I continue the tradition. INGRIDIENT 5 pounds beets, stems removed 4 cups white vinegar 2 cups white sugar 1 ½ teaspoons pickling salt ½ teaspoon ground cloves DIRECTION Step: 1 Place beets into a large pot. Cover with water and bring to a boil. https://sidedishrecipe.netlify.app/sidedish/homemade-pickled-ginger-gari/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-pickled-ginger-gari/ Pickled ginger is called gari or amazu shoga in Japanese. It’s served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It’s also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger in pink or white at most Asian markets but I preferred to make my own and share with family and friends. https://sidedishrecipe.netlify.app/sidedish/homemade-pinto-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-pinto-beans/ From dry to the table in about 2 hours. These basic pinto beans are great when making refried beans. INGRIDIENT 4 cups water ½ pound dry pinto beans, sorted and rinsed 2 small onions, quartered 2 cloves garlic, crushed 1 teaspoon ham base 1 teaspoon salt DIRECTION Step: 1 Bring water to a boil in a medium pot; add pinto beans, onions, garlic, ham base, and salt. https://sidedishrecipe.netlify.app/sidedish/homemade-pizza-sauce-from-scratch/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-pizza-sauce-from-scratch/ I noticed that most (all?) the pizza sauce recipes call for either tomato paste or tomato sauce or both. I wanted to do it from scratch! So I experimented until I got it right. This is much better than the store-bought sauce with none of those nasty preservatives. INGRIDIENT 10 roma tomatoes 1 cup water 2 tablespoons olive oil ¼ cup white sugar 2 tablespoons garlic salt 1 tablespoon white vinegar https://sidedishrecipe.netlify.app/sidedish/homemade-pizza-sauce-made-lighter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-pizza-sauce-made-lighter/ I say replace sugar with carrots in any tomato recipe. Additional veggies are a sneaky way to get them into the kids. Add olive oil near end of cooking to preserve its flavor. INGRIDIENT 1 green bell pepper, coarsely chopped - or more to taste (Optional) ¼ cup coarsely chopped carrot 6 cloves garlic, peeled 1 (29 ounce) can tomato puree 1 (28 ounce) can crushed tomatoes 1 tablespoon dried Italian herb seasoning 1 teaspoon dried basil ½ teaspoon red pepper flakes 3 tablespoons olive oil https://sidedishrecipe.netlify.app/sidedish/homemade-pizza-sauce-with-olive-oil/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-pizza-sauce-with-olive-oil/ This is a delicious pizza sauce, quick and easy, and everyone who has it loves it. The olive oil near the end preserves its flavor. INGRIDIENT 1 (28 ounce) can tomato puree 1 (28 ounce) can diced tomatoes 6 cloves garlic, finely chopped 1 tablespoon brown sugar 1 tablespoon Italian seasoning 1 teaspoon dried basil ½ teaspoon red pepper flakes 3 tablespoons olive oil https://sidedishrecipe.netlify.app/sidedish/homemade-potater-tots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-potater-tots/ Yummy, easy to make tots that are even better than store-bought! INGRIDIENT 2 russet potatoes ¼ cup chopped fresh chives (Optional) 2 teaspoons salt 1 teaspoon white pepper vegetable oil for frying DIRECTION Step: 1 Place the potatoes in a saucepan of water to cover, and bring to a boil over medium heat. Reduce heat, and simmer until the potatoes are cooked through but still firm, about 20 minutes. https://sidedishrecipe.netlify.app/sidedish/homemade-prepared-hot-horseradish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-prepared-hot-horseradish/ Homemade horseradish is really quite easy if you have a food processor–and are careful. While this looks like something from the grocery store, the flavor is incomparable. Intensely hot and aromatic, this is the real deal. INGRIDIENT 1 pound horseradish root - peeled, ends trimmed, cut into 1/4-inch dice ¾ cup water, or as needed - divided ⅓ cup distilled white vinegar 1 ½ teaspoons kosher salt https://sidedishrecipe.netlify.app/sidedish/homemade-pulled-pork-ragu-in-an-instant-pot/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-pulled-pork-ragu-in-an-instant-pot/ Tender pulled pork ragu sauce made easy with an Instant Pot®, with a rich flavor and succulent texture, perfect for your favorite pasta. INGRIDIENT 1 ½ pounds pork tenderloin 2 teaspoons salt ½ teaspoon ground black pepper 3 cloves garlic, crushed 1 tablespoon olive oil 1 (28 ounce) can canned crushed tomatoes 1 (7 ounce) jar roasted red peppers, drained and chopped 1 tablespoon chopped fresh parsley 2 sprigs fresh thyme 2 bay leaves https://sidedishrecipe.netlify.app/sidedish/homemade-raspberry-sauce-for-pancakes-or-crepes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-raspberry-sauce-for-pancakes-or-crepes/ This delicious homemade and easy raspberry sauce is great to top your favorite pancakes or crepes. Add whipped cream and you have the perfect dessert! I love serving this for brunch too. INGRIDIENT 1 cup frozen raspberries 4 teaspoons white sugar, or more to taste ½ teaspoon vanilla extract DIRECTION Step: 1 Combine raspberries, sugar, and vanilla extract in a heavy-bottom saucepan; bring to a boil. https://sidedishrecipe.netlify.app/sidedish/homemade-refrigerator-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-refrigerator-pickles/ Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden. INGRIDIENT 1 cup distilled white vinegar 1 tablespoon salt 2 cups white sugar 6 cups sliced cucumbers 1 cup sliced onions 1 cup sliced green bell peppers DIRECTION Step: 1 In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. https://sidedishrecipe.netlify.app/sidedish/homemade-roasted-peanut-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-roasted-peanut-butter/ This recipe makes a wonderful peanut butter that’s better than anything in the store. It’s all natural, and doesn’t separate like some of the so-called natural peanut butters you can buy. I like chunky peanut butter, so I mix the batch until it is very smooth, then mix in peanuts that have been chopped separately. INGRIDIENT 2 cups shelled raw peanuts 1 ½ teaspoons peanut oil ½ teaspoon white sugar ⅛ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/homemade-salted-caramel-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-salted-caramel-sauce/ This is an easy and yummy salted caramel sauce. Perfect for topping any dessert. INGRIDIENT 1 cup white sugar ½ cup water ¾ cup heavy whipping cream 3 tablespoons unsalted butter 1 teaspoon sea salt (such as Maldon®) DIRECTION Step: 1 Pour sugar and water into a small saucepan; swirl gently to combine. Heat over medium-low heat until little bubbles form on the side. https://sidedishrecipe.netlify.app/sidedish/homemade-sauerkraut/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-sauerkraut/ This is a comfort food that reminds me of visiting my grandparents. They always had kielbasa and sauerkraut among the holiday feasts. Kielbasa tastes best when it is sliced thickly and placed on the bottom of the pot before you begin cooking. INGRIDIENT 1 cup water 1 cup distilled white vinegar, divided ½ onion, diced 1 head cabbage, cored and shredded ¾ teaspoon sea salt ½ teaspoon celery seed ½ teaspoon onion powder ½ teaspoon garlic powder ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/homemade-sour-cream/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-sour-cream/ A lot of cake and cookie recipes call for sour cream which might not be readily available at home. This quick fix tastes exactly like the standard store-bought sour cream and is easy to make. INGRIDIENT ¼ cup milk ¾ teaspoon distilled white vinegar 1 cup heavy cream DIRECTION Step: 1 Combine the milk and vinegar and let stand for 10 minutes. Pour the heavy cream into a jar. https://sidedishrecipe.netlify.app/sidedish/homemade-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-spaghetti-sauce/ Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes. INGRIDIENT 1 chopped onion 5 cloves garlic, chopped 2 teaspoons olive oil 2 (28 ounce) cans peeled ground tomatoes in paste 1 (6 ounce) can Italian-style tomato paste 7 cups water 3 tablespoons Italian seasoning 2 tablespoons dried basil 1 teaspoon white sugar ½ cup red wine 1 pinch crushed red pepper https://sidedishrecipe.netlify.app/sidedish/homemade-stewed-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-stewed-tomatoes/ Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty! INGRIDIENT 10 ripe tomatoes 2 teaspoons salt DIRECTION Step: 1 To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning. https://sidedishrecipe.netlify.app/sidedish/homemade-sunflower-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-sunflower-butter/ It just takes one ingredient to make this sunflower seed butter! I use a Vitamix® and cannot guarantee similar results with a different brand. If you don’t plan on using right away, store in the refrigerator. INGRIDIENT 2 cups sunflower seeds 1 teaspoon salt (Optional) DIRECTION Step: 1 Pour sunflower seeds into the container of a high-powered blender, such as a Vitamix®, and secure lid. https://sidedishrecipe.netlify.app/sidedish/homemade-sweet-and-sour-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-sweet-and-sour-sauce/ As close to restaurant sweet and sour sauce as I could get. This sauce is a big hit always. INGRIDIENT 2 cups packed dark brown sugar ¼ cup cornstarch 1 teaspoon garlic powder 1 teaspoon ground ginger 1 ⅓ cups red wine vinegar 1 cup pineapple juice ¼ cup soy sauce 1 (8 ounce) can crushed pineapple with juice https://sidedishrecipe.netlify.app/sidedish/homemade-sweet-zucchini-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-sweet-zucchini-relish/ This is a family favorite! A simple DIY that everyone will love! This is a family recipe from my Grandma, Penny Faust. One of my favorite childhood memories was watching my mom can her sweet zucchini relish. Yum! We use it in anything from homemade dressings, potato salad, egg salad, tuna salad…etc. INGRIDIENT 10 small zucchini, ends trimmed 1 red bell pepper, stemmed and seeded 4 onions, peeled 3 tablespoons salt 4 cups white sugar 2 ¼ cups vinegar 1 teaspoon celery seed 1 teaspoon ground turmeric ¼ cup cornstarch 12 half pint canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/homemade-taco-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-taco-sauce/ Simple and easy to make. Competes with any brand you buy off a grocery store shelf at a fraction of the price. INGRIDIENT 1 (16 ounce) can tomato sauce ⅔ cup water 2 tablespoons white vinegar 1 tablespoon ground cumin 2 teaspoons onion powder 1 teaspoon garlic powder 1 teaspoon garlic salt ½ teaspoon chili powder ½ teaspoon paprika ½ teaspoon white sugar ½ teaspoon cayenne pepper https://sidedishrecipe.netlify.app/sidedish/homemade-tahini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-tahini/ Tahini is a staple in Middle Eastern cooking. It’s added to mashed garbanzo beans to make hummus, mixed with date paste, or drizzled with pekmez in Turkey for breakfast. It tastes great in sandwiches or baked into cookies. Really, there are many many uses for this tasty dip. Start with the freshest sesame seeds you can find. INGRIDIENT 5 ½ cups sesame seeds 2 ½ cups olive oil, or to taste https://sidedishrecipe.netlify.app/sidedish/homemade-tartar-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-tartar-sauce/ My husband ‘hates’ fish but will eat it only if he has ‘his’ homemade tartar sauce. I think the capers make all the difference. INGRIDIENT 1 cup mayonnaise 2 tablespoons finely chopped onion 2 tablespoons finely chopped dill pickles 2 tablespoons finely chopped sweet pickles 1 tablespoon chopped fresh parsley 1 tablespoon fresh lemon juice 1 teaspoon chopped capers 1 teaspoon prepared yellow mustard 1 dash hot pepper sauce (such as Tabasco®) 1 dash Worcestershire sauce https://sidedishrecipe.netlify.app/sidedish/homemade-teriyaki-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-teriyaki-sauce/ Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it’s over heat. Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot, pour immediately over chicken, veggies, stir fry, etc., or store in an airtight container in the refrigerator for a week. INGRIDIENT ½ cup low-sodium soy sauce ½ cup white sugar ¼ cup cider vinegar 1 tablespoon water 1 ½ teaspoons garlic powder ½ teaspoon onion powder ½ teaspoon ground ginger 1 tablespoon cornstarch https://sidedishrecipe.netlify.app/sidedish/homemade-tomato-basil-pasta-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-tomato-basil-pasta-sauce/ This amazing sauce is great over noodles or some kind of vegetable. With a short cooking time, it’s fabulous! INGRIDIENT 1 tablespoon butter 8 small tomatoes, diced ¼ cup chopped fresh basil 1 teaspoon olive oil 1 teaspoon garlic salt salt and ground black pepper to taste 1 tablespoon all-purpose flour ¼ cup water 1 clove garlic, grated https://sidedishrecipe.netlify.app/sidedish/homemade-tomato-sauce-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-tomato-sauce-i/ Fresh and delicious. INGRIDIENT 10 ripe tomatoes 2 tablespoons olive oil 2 tablespoons butter 1 onion, chopped 1 green bell pepper, chopped 2 carrots, chopped 4 cloves garlic, minced ¼ cup chopped fresh basil ¼ teaspoon Italian seasoning ¼ cup Burgundy wine 1 bay leaf 2 stalks celery 2 tablespoons tomato paste https://sidedishrecipe.netlify.app/sidedish/homemade-tomato-sauce-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-tomato-sauce-ii/ Try the real thing. Delicious tomato, onion and garlic sauce with herbs. INGRIDIENT 4 tablespoons vegetable oil 1 large onion, chopped 1 (28 ounce) can crushed tomatoes 2 cups water 1 (6 ounce) can tomato paste 3 leaves fresh basil leaves 2 cloves garlic, crushed 1 teaspoon salt 1 teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/homemade-turkey-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-turkey-gravy/ Homemade turkey gravy made simple! INGRIDIENT 2 cups turkey drippings, or as needed ¼ cup all-purpose flour 1 cup chicken broth, or more as needed salt and ground black pepper to taste DIRECTION Step: 1 Separate the oil from the liquid in the turkey drippings by pouring the drippings into a clear 4-cup measuring cup. Allow the drippings to settle and separate into oil on top and juices on the bottom. https://sidedishrecipe.netlify.app/sidedish/homemade-vegan-browning-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-vegan-browning-sauce/ A substitute for the famous browning sauce. I use all vegan and gluten-free ingredients. I made this up to use for pot roast. It can be used anywhere Kitchen Bouquet® is required or just to make tasty gravies. Add 1 tablespoon to recipes calling for browning sauce. Store in an airtight container in the refrigerator for up to 1 week. Add a little oil on top and it will keep longer. https://sidedishrecipe.netlify.app/sidedish/homemade-vegan-coconut-yogurt/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-vegan-coconut-yogurt/ You can easily make delicious and creamy vegan yogurt at home, which has less sugar, fewer stabilizers, and requires less from your wallet than the yogurt you buy at the store. Enjoy it within 2 weeks. INGRIDIENT 2 (14 ounce) cans coconut milk 2 teaspoons agar-agar flakes 4 probiotic capsules 3 teaspoons white sugar DIRECTION Step: 1 Whisk coconut milk in a large, heavy saucepan until smooth. https://sidedishrecipe.netlify.app/sidedish/homemade-vegan-yogurt/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-vegan-yogurt/ The main thing I strongly suggest is to read the directions and everything before making this homemade vegan yogurt… It will help the understanding! But, other than that…seems pretty legit? When it is cold enough to your liking, add some vegan sugar and some fruit of any kind to really make it taste amazing! INGRIDIENT 2 tablespoons arrowroot powder 2 tablespoons tapioca flour 2 tablespoons flaxseed meal 1 teaspoon guar gum ½ cup water, or as needed 4 cups almond milk 1 teaspoon agar-agar powder ½ teaspoon xanthan gum ½ teaspoon soy lecithin granules, ground ¼ teaspoon soy-sunflower lecithin vegan yogurt starter culture https://sidedishrecipe.netlify.app/sidedish/homemade-wine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-wine/ This is an easy recipe for homemade wine. You can choose whatever flavor you like but my favorite is the red. You will need a sterile milk jug, a large latex balloon and a rubber band to complete the project. This Wine is a bit stronger than regular table wine. Its great for cooking as well as drinking. INGRIDIENT 1 (.25 ounce) package active dry yeast 4 cups sugar 1 (12 fluid ounce) can frozen juice concentrate - any flavor except citrus, thawed 3 ½ quarts cold water, or as needed https://sidedishrecipe.netlify.app/sidedish/homemade-worcestershire-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-worcestershire-sauce/ This is a quick and easy recipe I made with my son. INGRIDIENT ½ cup apple cider vinegar 2 tablespoons water 2 tablespoons soy sauce 1 tablespoon brown sugar 1 teaspoon mustard powder ¼ teaspoon onion powder ¼ teaspoon garlic powder ¼ teaspoon ground cinnamon ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/homemade-yogurt/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-yogurt/ This is a really inexpensive way to make lots of yogurt, and it’s kind of cool to boot! It also offers and endless amount of possibilities of flavors for those watching sugars. After the first batch, you can use a tablespoon of your own homemade yogurt instead of store-bought. INGRIDIENT 4 cups water, divided 1 ½ tablespoons plain yogurt with active cultures 1 ¾ cups dry milk powder https://sidedishrecipe.netlify.app/sidedish/homemade-yogurt-in-the-oven/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homemade-yogurt-in-the-oven/ This recipe can be incubated in a self-cleaning oven. It will yield a nice, thick yogurt, as compared to some homemade yogurts that are runny. Save about 1 cup of this yogurt to use as your starter on the next batch. INGRIDIENT 1 gallon whole milk 1 cup plain yogurt with active cultures DIRECTION Step: 1 Turn a self-cleaning oven on for 10 minutes at the lowest temperature, about 170 degrees F (77 degrees C). https://sidedishrecipe.netlify.app/sidedish/homestead-barbecue-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homestead-barbecue-sauce/ This is a recipe that my dad made every summer when I was a kid. You can vary the type of pepper you use to get a different level of heat. I like mine on the mild side. This barbecue sauce is good on just about anything you put it on from chicken to steak to French fries! Sauce must be kept refrigerated. INGRIDIENT 2 cups chopped onion 5 cloves garlic, minced, or more to taste 1 cup ketchup 1 cup Worcestershire sauce 1 cup brewed coffee ½ cup cider vinegar ½ cup brown sugar ¼ cup minced hot chile peppers 3 tablespoons chili powder 2 teaspoons salt https://sidedishrecipe.netlify.app/sidedish/homestyle-garlic-ranch-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/homestyle-garlic-ranch-dressing/ Ranch dressing connoisseurs will love this recipe! It is a staple in our household and we make a fresh batch every week. INGRIDIENT 2 cups mayonnaise 1 cup buttermilk 1 small onion, diced ½ cup vegetable oil 2 hard-boiled eggs, diced 5 tablespoons sour cream 2 tablespoons dried parsley 1 tablespoon garlic powder 1 teaspoon ground black pepper 2 pinches kosher salt https://sidedishrecipe.netlify.app/sidedish/hominy-and-cheese-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hominy-and-cheese-casserole/ This hominy casserole uses reduced fat and fat free ingredients, and still has a load of flavor! INGRIDIENT ½ cup diced onion 2 cloves garlic, minced 1 (7 ounce) can chopped green chilies 1 (8 ounce) container fat free cream cheese ½ cup shredded reduced fat sharp Cheddar cheese 2 (15.5 ounce) cans white hominy, drained DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/hominy-con-queso/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hominy-con-queso/ This is a very simple and easy creamy comfort food that we make at all of our Mexican family gatherings and is devoured every time. INGRIDIENT 1 (30 ounce) can hominy, drained 1 (10.75 ounce) can cream of mushroom soup 1 (4 ounce) can diced green chiles 1 pound shredded pepperjack cheese DIRECTION Step: 1 Preheat an oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/hominy-with-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hominy-with-cheese/ Quick, easy, and inexpensive side dish that can be served with anything. To limit clean-up, use a pan that can go from stove-top to oven. INGRIDIENT 2 (15 ounce) cans hominy 1 cup milk 1 cup shredded sharp Cheddar cheese, divided ½ cup chopped tomato (Optional) 1 green bell pepper, diced (Optional) ½ cup water ¼ cup butter 1 jalapeno pepper, diced (Optional) 1 teaspoon salt https://sidedishrecipe.netlify.app/sidedish/honey-and-citrus-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-and-citrus-dressing/ This creamy dressing goes well with salads. INGRIDIENT ¼ cup sour cream 2 tablespoons frozen (thawed) orange juice concentrate 2 teaspoons green onion, chopped 2 teaspoons sesame oil 1 teaspoon honey 1 dash salt 1 dash ground black pepper DIRECTION Step: 1 Combine the sour cream, orange juice concentrate, green onion, sesame oil, honey, salt, and pepper in a blender; blend until smooth, about 2 minutes. https://sidedishrecipe.netlify.app/sidedish/honey-and-rosemary-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-and-rosemary-sweet-potatoes/ Baked until chewy on the outside and soft on the inside, these are a perfect balance of salty and sweet. The rosemary makes them addictive. INGRIDIENT 2 tablespoons olive oil ¼ cup honey 2 tablespoons chopped fresh rosemary 1 teaspoon salt 1 teaspoon freshly ground black pepper 3 large sweet potatoes, peeled and cut in 1-inch cubes https://sidedishrecipe.netlify.app/sidedish/honey-baked-lentils/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-baked-lentils/ This is a fantastic recipe even for non-lentil eaters. The honey gives it a sweet taste and it is perfect served with rice. It’s great as a main dish but could be a side as well. This is the first of many wonderful lentil recipes i tried. I was scared of lentils but my daughter wouldn’t eat meat so i had to try other things…needless to say lentils are a part of our regular diet and that is because of this great recipe. https://sidedishrecipe.netlify.app/sidedish/honey-balsamic-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-balsamic-vinaigrette/ I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close. INGRIDIENT ½ cup balsamic vinegar 1 small onion, chopped 1 tablespoon soy sauce 3 tablespoons honey 1 tablespoon white sugar 2 cloves garlic, minced ½ teaspoon crushed red pepper flakes ⅔ cup extra-virgin olive oil https://sidedishrecipe.netlify.app/sidedish/honey-barbecue-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-barbecue-sauce/ Simple and sweet, this sauce is fantastic for ribs!! Makes enough to baste 3 to 4 pounds worth. INGRIDIENT 1 cup honey ¼ cup molasses 3 tablespoons ketchup ⅛ teaspoon ground cinnamon ½ teaspoon paprika ⅛ teaspoon ground ginger 1 tablespoon seasoned salt 1 tablespoon meat tenderizer ⅛ teaspoon ground black pepper ¼ teaspoon salt ⅛ teaspoon dried oregano ¼ teaspoon minced garlic ¼ cup steak sauce 2 tablespoons Worcestershire sauce 1 tablespoon prepared mustard 1 ½ cups brown sugar https://sidedishrecipe.netlify.app/sidedish/honey-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-bbq-sauce/ Honey BBQ sauce that tastes very close to the BBW sauce. Tastes great on chicken, beef, pork, or anything else. INGRIDIENT 1 cup ketchup ½ cup honey ¼ cup white vinegar ¼ cup molasses 1 teaspoon liquid smoke flavoring ½ teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon paprika ¼ teaspoon chili powder ¼ teaspoon onion powder ¼ teaspoon garlic powder ¼ teaspoon cayenne pepper https://sidedishrecipe.netlify.app/sidedish/honey-bourbon-fire-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-bourbon-fire-sauce/ This recipe is not for weak-hearted individuals! This marinade/sauce will light your fire! A flavor unequaled by even Kenny Rogers. INGRIDIENT 1 onion, chopped 4 tablespoons garlic, minced 1 tablespoon butter 1 cup premium bourbon 32 ounces honey 1 (16 ounce) jar picante sauce 1 (16 ounce) jar hot salsa 2 (6 ounce) cans tomato paste 1 cup tomato-vegetable juice cocktail 2 tablespoons ground black pepper https://sidedishrecipe.netlify.app/sidedish/honey-bourbon-horseradish-glazed-ham/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-bourbon-horseradish-glazed-ham/ I posted this recipe for the glaze. It will work on any size ham, but cooking times will vary depending on the size and how you like to cook your ham. It is a thick, rich glaze. I only use the water packaged with the ham when I make it. INGRIDIENT 1 (12 ounce) bottle horseradish mustard, divided ⅔ cup bourbon ⅔ cup dark brown sugar ¼ cup honey 1 tablespoon liquid hickory smoke flavoring 1 (6 pound) smoked ham, or more to taste 1 tablespoon whole cloves, or to taste https://sidedishrecipe.netlify.app/sidedish/honey-carrots-with-a-hint-of-ginger/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-carrots-with-a-hint-of-ginger/ Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner. INGRIDIENT 1 ¼ cups butter ¾ cup honey 1 teaspoon ground ginger ⅓ cup lemon juice 2 pounds baby carrots DIRECTION Step: 1 Combine the butter, honey, ginger and lemon juice in a large pot. Bring to a boil over medium-high heat. https://sidedishrecipe.netlify.app/sidedish/honey-chipotle-wing-sauce-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-chipotle-wing-sauce-glaze/ Smoky, sweet, and spicy sauce great for tossing on wings or glazing chicken/pork before or after cooking. INGRIDIENT 1 (7 ounce) can chipotle peppers in adobo sauce, or to taste ¼ cup honey 3 tablespoons lime juice 3 tablespoons soy sauce 1 teaspoon garlic powder 1 teaspoon all-purpose flour DIRECTION Step: 1 Open can of chipotle peppers in adobo sauce and take out 3 to 5 peppers. https://sidedishrecipe.netlify.app/sidedish/honey-citrus-turkey-brine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-citrus-turkey-brine/ A simple brine recipe and technique. INGRIDIENT 4 cups orange juice 2 cups water 4 (8 ounce) jars honey 1 cup brown sugar 1 lemon, sliced 2 oranges, sliced 3 tablespoons ground black pepper 1 tablespoon red pepper flakes 2 cloves garlic 1 bay leaf 2 (7 pound) bags of ice, or as needed https://sidedishrecipe.netlify.app/sidedish/honey-clove-ham-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-clove-ham-glaze/ Made for Thanksgiving ham to take to mom’s in 2014. Received lots of compliments! Used a cook’s ham shank from Meijer®. Adjust clove and ginger to taste. Pour glaze over cooked ham or after ham is sliced. INGRIDIENT ½ cup brown sugar ½ cup honey 1 tablespoon spicy brown mustard, or more to taste ¾ teaspoon ground cloves, or more to taste ¼ teaspoon ground ginger https://sidedishrecipe.netlify.app/sidedish/honey-dijon-balsamic-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-dijon-balsamic-vinaigrette/ Easy and delicious. Perfect for dipping bread in or great for dressing a salad. INGRIDIENT ⅓ cup balsamic vinegar ½ cup olive oil 2 tablespoons Dijon mustard 1 tablespoon honey salt and pepper to taste DIRECTION Step: 1 Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl. NUTRITION FACT Per Serving: 138 calories; carbohydrates 4. https://sidedishrecipe.netlify.app/sidedish/honey-dijon-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-dijon-brussels-sprouts/ My mother made this for Thanksgiving. It’s a wonderful twist on Brussels sprouts! INGRIDIENT 10 Brussels sprouts, halved 1 ½ teaspoons butter, melted 1 ½ teaspoons honey ½ teaspoon Dijon mustard 1 pinch dried dill weed 1 pinch onion powder DIRECTION Step: 1 Place Brussels sprouts into a saucepan filled with lightly salted water. Step: 2 https://sidedishrecipe.netlify.app/sidedish/honey-dijon-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-dijon-vinaigrette/ Super easy and delicious on every type of salad or vegetable. INGRIDIENT 2 tablespoons Dijon mustard 2 tablespoons red wine vinegar 1 tablespoon extra-virgin olive oil 1 teaspoon honey DIRECTION Step: 1 Whisk Dijon mustard, red wine vinegar, olive oil, and honey together in a bowl. NUTRITION FACT Per Serving: 46 calories; carbohydrates 3.6g; fat 3.4g; sodium 187.6mg. The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. https://sidedishrecipe.netlify.app/sidedish/honey-dill-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-dill-sauce/ This simple sauce goes great with chicken fingers. It’s so easy and so good. INGRIDIENT ½ cup mayonnaise ½ cup honey 1 tablespoon dried dill weed DIRECTION Step: 1 Whisk together the mayonnaise, honey, and dill in a small bowl. NUTRITION FACT Per Serving: 164 calories; protein 0.3g; carbohydrates 18.1g; fat 10.9g; cholesterol 5.2mg; sodium 79.8mg. Getting stay in and make food your food instead of dining out is already a process in the best way if you’re more point on eating healthier. https://sidedishrecipe.netlify.app/sidedish/honey-dip/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-dip/ This recipe is very fast and easy. I experimented with it on some toast one day, it also goes well with fruit. INGRIDIENT 1 cup honey ½ cup peanut butter ½ teaspoon ground cinnamon ½ cup cream cheese, at room temperature (Optional) DIRECTION Step: 1 In a medium bowl, mix together the honey, peanut butter, cinnamon and cream cheese until well blended. https://sidedishrecipe.netlify.app/sidedish/honey-dressing-with-poppy-seeds/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-dressing-with-poppy-seeds/ This dressing makes a plain lettuce salad memorable and is great as a dressing for fruit salad. Store in the refrigerator. INGRIDIENT ⅓ cup canola oil ¼ cup honey 2 tablespoons cider vinegar ½ teaspoon poppy seeds ½ teaspoon seasoned salt DIRECTION Step: 1 Whisk canola oil, honey, cider vinegar, poppy seeds, and seasoned salt together in a bowl until smooth. https://sidedishrecipe.netlify.app/sidedish/honey-garlic-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-garlic-bbq-sauce/ Awesome with veggies! To keep this sauce vegetarian, use vegetarian Worcestershire sauce, as the normal sauce contains anchovies. INGRIDIENT 1 cube vegetable bouillon 1 cup boiling water ½ cup ketchup 2 tablespoons vegetarian Worcestershire sauce 1 teaspoon dry mustard 1 teaspoon dried minced onion flakes 1 ½ teaspoons salt 1 tablespoon white sugar ⅛ teaspoon cayenne pepper, or to taste 2 tablespoons vegetable oil 1 slice lemon ¼ cup honey 4 cloves garlic, minced https://sidedishrecipe.netlify.app/sidedish/honey-garlic-bbq-sauce-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-garlic-bbq-sauce-ii/ This is my favorite homemade BBQ sauce. It uses a whole bulb of garlic, and lots of honey. INGRIDIENT 2 cups ketchup 1 bulb garlic, peeled and crushed 1 cup water 2 tablespoons hot sauce ¼ cup honey 2 tablespoons molasses 2 tablespoons brown sugar 1 teaspoon Worcestershire sauce 1 teaspoon soy sauce 1 teaspoon salt 2 tablespoons Cajun seasoning 1 pinch paprika 1 pinch crushed red pepper 1 pinch ground white pepper 1 pinch ground black pepper 2 tablespoons cornstarch 1 tablespoon water ½ cup butter https://sidedishrecipe.netlify.app/sidedish/honey-garlic-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-garlic-carrots/ Simply delicious! INGRIDIENT 1 tablespoon butter 2 (16 ounce) packages baby carrots 3 tablespoons honey 2 cloves garlic, minced 1 teaspoon salt ½ teaspoon black pepper ⅓ cup water DIRECTION Step: 1 Melt butter in a large skillet over medium heat and stir in carrots, honey, and garlic; sprinkle with salt and black pepper. Pour in water. https://sidedishrecipe.netlify.app/sidedish/honey-garlic-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-garlic-sauce/ I used this sauce on wings and they were super good. INGRIDIENT 2 cups chicken broth ½ cup brown sugar ½ cup honey ¼ cup soy sauce 6 cloves garlic, crushed 1 teaspoon minced fresh ginger root ¼ cup water 1 tablespoon cornstarch DIRECTION Step: 1 Combine chicken broth, brown sugar, honey, soy sauce, garlic, and ginger in a saucepan over medium heat; bring to a gentle boil. https://sidedishrecipe.netlify.app/sidedish/honey-garlic-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-garlic-vinaigrette/ I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I’m sure you will too. INGRIDIENT 1 cup vegetable oil ⅓ cup apple cider vinegar 3 tablespoons honey 2 cloves garlic, minced DIRECTION Step: 1 In a container, combine oil, vinegar, honey, and garlic. https://sidedishrecipe.netlify.app/sidedish/honey-ginger-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-ginger-carrots/ Carrots sweetened with honey and lemon, with a hint of ginger. INGRIDIENT 1 pound carrots, sliced ¼ cup butter 2 ½ tablespoons honey 1 pinch ground ginger 1 tablespoon lemon juice, or to taste DIRECTION Step: 1 Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain. https://sidedishrecipe.netlify.app/sidedish/honey-ginger-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-ginger-green-beans/ Fresh green beans flavored with honey, soy sauce, garlic, and ginger. INGRIDIENT 2 pounds fresh green beans, trimmed ¾ cup reduced-sodium soy sauce 1 tablespoon minced garlic 1 teaspoon minced fresh ginger root 1 cup honey DIRECTION Step: 1 Bring a large pot of water to a boil; add green beans and cook until bright green and just tender, about 5 minutes. https://sidedishrecipe.netlify.app/sidedish/honey-glazed-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-glazed-brussels-sprouts/ An easy recipe for Brussels sprouts. The mix of honey and soy sauce give it an original and interesting flavor. Serve with plain rice, white or whole grain. Great with sausages or pork chops. I do not add salt and pepper, as the bouillon cube, soy sauce, and bacon give enough flavor for our taste. You may cook the sprouts in a microwave instead of boiling if you prefer. INGRIDIENT 1 cube chicken bouillon 1 (16 ounce) package frozen Brussels sprouts ½ pound smoked bacon, diced 1 large onion, minced 3 tablespoons honey 3 tablespoons soy sauce ½ cup raisins (Optional) 3 tablespoons pine nuts (Optional) 1 tablespoon toasted sesame seeds https://sidedishrecipe.netlify.app/sidedish/honey-glazed-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-glazed-carrots/ This recipe is sweet but full of flavor and spice…Goes great with pot roast or oven baked chicken…Yum Yum INGRIDIENT 2 tablespoons vegetable oil 1 pound baby carrots ½ onion, chopped 2 teaspoons Worcestershire sauce 1 teaspoon dried oregano 1 teaspoon monosodium glutamate (MSG) 2 teaspoons garlic powder salt and pepper to taste 3 tablespoons honey 3 tablespoons butter, softened https://sidedishrecipe.netlify.app/sidedish/honey-glazed-carrots-and-pears/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-glazed-carrots-and-pears/ My wife and I put together this recipe for an office Christmas party, and it got rave reviews. This side dish is easy to prepare and has a great taste. INGRIDIENT 3 Anjou pears, peeled and cut into chunks 3 pounds carrots, peeled and sliced 1 cup butter 2 tablespoons brown sugar 2 tablespoons honey 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 tablespoon chopped fresh parsley, or as needed https://sidedishrecipe.netlify.app/sidedish/honey-glazed-pea-pods-and-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-glazed-pea-pods-and-carrots/ A touch of golden honey flavors these tender pea pods mixed with sweet carrots. INGRIDIENT 2 cups sliced carrots ½ pound snow peas, trimmed 3 tablespoons butter ½ teaspoon cornstarch 2 tablespoons honey DIRECTION Step: 1 Bring a large saucepan of salted water to a boil. Add carrots and cook until tender crisp, 10 to 12 minutes. Add pea pods and cook until tender crisp; drain and set aside. https://sidedishrecipe.netlify.app/sidedish/honey-mustard-blend/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-mustard-blend/ Honey, mustard and a dash of barbeque sauce blend in perfect harmony in this simple dapper dipper sauce! INGRIDIENT 1 cup honey ¼ cup prepared mustard 1 dash barbeque sauce DIRECTION Step: 1 In a small bowl combine the honey, mustard and barbeque sauce. Mix well, cover bowl and chill until serving. NUTRITION FACT Per Serving: 107 calories; protein 0.4g; carbohydrates 28. https://sidedishrecipe.netlify.app/sidedish/honey-mustard-broccoli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-mustard-broccoli/ What a twist to liven up broccoli! INGRIDIENT nonstick aluminum foil 2 tablespoons honey mustard 2 tablespoons olive oil ½ teaspoon salt 2 large heads broccoli, cut into small florets DIRECTION Step: 1 Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with nonstick aluminum foil. Step: 2 Mix honey mustard, olive oil, and salt together in a bowl. https://sidedishrecipe.netlify.app/sidedish/honey-mustard-dressing-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-mustard-dressing-i/ A great dressing, which if you skip the mayo can be used as a sauce for baking chicken INGRIDIENT ⅓ cup prepared mustard ⅓ cup honey 2 tablespoons soy sauce ½ cup mayonnaise ½ teaspoon garlic powder 1 teaspoon dried dill weed DIRECTION Step: 1 In a small bowl, whisk the yellow mustard, honey, soy sauce, mayonnaise, garlic powder and dill weed together until well blended. https://sidedishrecipe.netlify.app/sidedish/honey-mustard-dressing-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-mustard-dressing-ii/ A very old but good recipe. Use as a dip or salad dressing. If you like, you can use lime juice instead of lemon juice. INGRIDIENT ¼ cup mayonnaise 1 tablespoon prepared mustard 1 tablespoon honey ½ tablespoon lemon juice DIRECTION Step: 1 In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator. https://sidedishrecipe.netlify.app/sidedish/honey-mustard-drizzle/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-mustard-drizzle/ A rich, creamy white wine honey mustard sauce that will add a honey of a taste to various dishes. INGRIDIENT ¼ cup butter ¼ cup all-purpose flour 1 ⅓ cups white wine ⅓ cup honey mustard 1 ½ cups heavy cream salt and pepper to taste DIRECTION Step: 1 Melt butter in a small saucepan over medium low heat. https://sidedishrecipe.netlify.app/sidedish/honey-mustard-honey-mustard-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-mustard-honey-mustard-dressing/ I didn’t have prepared mustard on hand as requested in another recipe, so I substituted a combination of honey mustard and dry mustard. When I found it a bit sweet, I double the recipe without doubling the honey and added about 1 teaspoon of Dijon mustard to arrive at this great version. It is a tangy dressing that goes great with spinach and chicken salad. Store in the refrigerator. INGRIDIENT ½ cup mayonnaise 2 tablespoons lemon juice 1 tablespoon honey mustard 1 tablespoon honey 1 teaspoon dry mustard 1 teaspoon Dijon mustard https://sidedishrecipe.netlify.app/sidedish/honey-mustard-sauce-for-dipping/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-mustard-sauce-for-dipping/ This tangy sauce goes well with fried chicken or chicken fingers. INGRIDIENT 3 tablespoons Dijon mustard 2 tablespoons honey 1 tablespoon cider vinegar ½ teaspoon ground black pepper 1 pinch cayenne pepper, or more to taste ½ cup vegetable oil DIRECTION Step: 1 Whisk the mustard, honey, cider vinegar, black pepper, and cayenne pepper together in a small bowl. https://sidedishrecipe.netlify.app/sidedish/honey-orange-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-orange-green-beans/ These sweet-and-savory green beans are a tasty side dish. INGRIDIENT 3 tablespoons honey ½ orange, zested 2 cloves garlic, minced 1 teaspoon soy sauce 1 ½ teaspoons balsamic vinegar 1 dash ground black pepper 1 tablespoon water 2 cups fresh green beans, trimmed 1 teaspoon extra-virgin olive oil 1 tomato, diced https://sidedishrecipe.netlify.app/sidedish/honey-orange-ham-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-orange-ham-glaze/ Great ham glaze! Mix the ingredients together and pour over ham the last 30 minutes of baking. Serve any leftovers with ham. INGRIDIENT ¾ cup clover honey ¾ cup orange marmalade DIRECTION Step: 1 Mix honey and orange marmalade together in a bowl. Pour glaze over a ham in the last 30 minutes of baking time. NUTRITION FACT Per Serving: 136 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/honey-orange-marmalade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-orange-marmalade/ My version of orange marmalade. I don’t like the traditional bitter stuff with rinds in it - so mine is more like an orange jam. INGRIDIENT 4 oranges - peeled, seeds removed, and white pith removed 1 grapefruit - peeled, seeds removed, and white pith removed 1 ¼ cups white sugar, divided 3 tablespoons low-sugar pectin 1 cup orange juice 1 cup water ¾ cup honey https://sidedishrecipe.netlify.app/sidedish/honey-parsnips/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-parsnips/ Sweet parsnips baked in a honey glaze. INGRIDIENT ½ cup warm water ½ cup honey 1 tablespoon melted butter 5 parsnips, peeled and cubed DIRECTION Step: 1 Preheat oven to 375 degrees F (190 degrees C). Step: 2 Stir together water, butter, and honey in a large bowl until the honey has dissolved. Add the parsnips and toss to coat. Scrape the parsnips and honey sauce into a 9x12 inch glass baking dish https://sidedishrecipe.netlify.app/sidedish/honey-poppy-seed-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-poppy-seed-dressing/ This is an easy dressing to make that is great over fruit. Just put it in a jar, shake, and it’s ready to go. A little goes a long way, and really enhances most fruits, especially oranges, grapes and apples. INGRIDIENT ½ cup vegetable oil ½ cup honey ¼ cup apple cider vinegar 1 tablespoon poppy seeds 2 tablespoons sesame seeds ¼ teaspoon paprika ¼ teaspoon Worcestershire sauce https://sidedishrecipe.netlify.app/sidedish/honey-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-rice/ This is a very delicious rice dish! It’s similar to an Indian-style rice pudding recipe. Enjoy! Top with slivered almonds and cinnamon if you’d like. INGRIDIENT 3 cups cooked rice ½ cup raisins 2 ½ cups milk ½ cup honey 2 tablespoons butter 1 teaspoon grated lemon rind 1 tablespoon lemon juice ⅛ teaspoon ground cinnamon (Optional) https://sidedishrecipe.netlify.app/sidedish/honey-roasted-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-roasted-carrots/ Simple. Easy. Delicious. INGRIDIENT 8 carrots, peeled 3 tablespoons olive oil ¼ cup honey salt and ground black pepper to taste DIRECTION Step: 1 Preheat an oven to 350 degrees F (175 degrees C). Step: 2 Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated. https://sidedishrecipe.netlify.app/sidedish/honey-roasted-carrots-with-cumin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-roasted-carrots-with-cumin/ Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish. INGRIDIENT 1 (8 ounce) package baby carrots ¼ cup honey 2 tablespoons olive oil ½ teaspoon ground cumin salt and ground black pepper to taste DIRECTION Step: 1 Preheat oven to 425 degrees F (220 degrees C). Step: 2 Put carrots into a large sealable plastic bag; add honey, olive oil, cumin, salt and black pepper. https://sidedishrecipe.netlify.app/sidedish/honey-roasted-red-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-roasted-red-potatoes/ These slightly sweet potatoes are perfect with most entrees. INGRIDIENT 1 pound red potatoes, quartered 2 tablespoons diced onion 2 tablespoons butter, melted 1 tablespoon honey 1 teaspoon dry mustard 1 pinch salt 1 pinch ground black pepper DIRECTION Step: 1 Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray. https://sidedishrecipe.netlify.app/sidedish/honey-roasted-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-roasted-sweet-potatoes/ Sweet and tasty side to any meal! INGRIDIENT 2 large sweet potatoes, peeled and cubed ½ cup honey ¼ cup olive oil 2 tablespoons ground cinnamon 1 tablespoon honey, or to taste DIRECTION Step: 1 Preheat oven to 375 degrees F (190 degrees C). Step: 2 Toss sweet potatoes, 1/2 cup honey, and olive oil together in a bowl until potatoes are completely coated. https://sidedishrecipe.netlify.app/sidedish/honey-rosemary-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-rosemary-carrots/ A quick and easy side dish that presents a delicious combination of flavors! INGRIDIENT 4 large carrots, peeled and cut diagonally into 1/4-inch slices ¼ cup water 2 tablespoons butter ¼ cup honey 1 sprig fresh rosemary, leaves stripped DIRECTION Step: 1 Bring carrots, water, and butter to a boil in a small saucepan; reduce heat to medium and simmer for 10 minutes. https://sidedishrecipe.netlify.app/sidedish/honey-soy-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-soy-sweet-potatoes/ A slightly sweet but delicious (and healthy) side dish of sweet potatoes. Especially good with pork. INGRIDIENT 1 large sweet potato, cut into 1/3-inch wide wedges 2 tablespoons sesame oil 1 tablespoon soy sauce 1 tablespoon mirin (Japanese sweet rice wine) 1 ½ teaspoons honey DIRECTION Step: 1 Rinse sweet potato wedges with salted water to soften slightly. https://sidedishrecipe.netlify.app/sidedish/honey-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-syrup/ This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything. For best flavor, poke holes in the cake with a fork before pouring syrup. INGRIDIENT 1 ½ cups honey ½ cup water ¼ cup fresh lemon juice ½ teaspoon grated lemon zest DIRECTION Step: 1 In a small saucepan, combine the honey, water, lemon juice and lemon zest. https://sidedishrecipe.netlify.app/sidedish/honey-vanilla-grilled-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-vanilla-grilled-sweet-potatoes/ A great way to bring a normally fall side right into spring and summer. The flavors are light and simply delish! INGRIDIENT 2 large sweet potatoes, peeled and thinly sliced 3 tablespoons butter, melted 2 tablespoons ground cinnamon ⅓ cup honey 1 tablespoon vanilla extract DIRECTION Step: 1 Preheat grill for medium heat. Step: 2 Arrange sweet potatoes in a 9x13-inch aluminum foil pan. https://sidedishrecipe.netlify.app/sidedish/honey-mustard-and-yogurt-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-mustard-and-yogurt-salad-dressing/ This dressing is a must-have because it makes all salads super-yummy. It’s so simple! Top your salad with chicken with almonds, spinach and berries, or orange segments. Use your imagination! INGRIDIENT 1 cup plain yogurt ¼ cup honey 2 tablespoons Dijon mustard ¼ teaspoon celery seed DIRECTION Step: 1 Whisk together the yogurt, honey, mustard, and celery seed in a small bowl. https://sidedishrecipe.netlify.app/sidedish/honey-balsamic-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-balsamic-vinaigrette/ This is a salad dressing that I really enjoy on a green salad with walnuts, cranberries, avocado and goat cheese crumbles. This dressing is strong, so a little goes a long way. INGRIDIENT ½ cup balsamic vinegar ¼ cup honey ¼ cup olive oil 1 teaspoon soy sauce DIRECTION Step: 1 Whisk together the vinegar, honey, olive oil, and soy sauce until the honey has dissolved, and the dressing is smooth. https://sidedishrecipe.netlify.app/sidedish/honey-curry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-curry-sauce/ This sweet and tangy sauce is great for people who are unsure about cooking with or the taste of yellow curry. I serve it over chicken, broccoli, and rice. INGRIDIENT ⅓ cup melted butter ⅓ cup honey ¼ cup yellow mustard fresh lemon juice 4 teaspoons yellow curry powder freshly ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/honey-garlic-cauliflower-and-broccoli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-garlic-cauliflower-and-broccoli/ Everyone should eat their veggies. But sometimes, not everyone does. With this recipe, even the most stubborn veggie-haters will love their cauliflower and broccoli. INGRIDIENT 2 ½ cups broccoli florets 2 ½ cups cauliflower florets 2 tablespoons olive oil 1 tablespoon soy sauce 1 tablespoon honey 1 teaspoon minced garlic DIRECTION Step: 1 Preheat the oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/honey-glazed-baby-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-glazed-baby-carrots/ Not even kids can resist vegetables like carrots when they are smothered in butter and honey! INGRIDIENT 1 (16 ounce) package baby carrots 3 tablespoons butter 2 tablespoons honey ½ teaspoon cornstarch DIRECTION Step: 1 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, about 15 minutes. https://sidedishrecipe.netlify.app/sidedish/honey-lime-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-lime-vinaigrette/ Perfect on any salad, this dressing is light and refreshing. INGRIDIENT ¼ cup fresh lime juice 2 tablespoons honey 1 teaspoon white sugar 1 teaspoon Dijon mustard ½ teaspoon garlic powder ½ teaspoon kosher salt ¼ teaspoon ground black pepper ¼ teaspoon ground cumin ¼ cup olive oil ¼ cup canola oil https://sidedishrecipe.netlify.app/sidedish/honey-mustard-ham-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-mustard-ham-glaze/ This easy and tangy-sweet honey-mustard glaze is perfect for that holiday baked ham. INGRIDIENT 1 cup honey 1 cup yellow or spicy mustard ½ cup brown sugar ¼ cup pineapple juice DIRECTION Step: 1 Mix honey, mustard, brown sugar, and pineapple juice in a bowl until well combined. NUTRITION FACT Per Serving: 52 calories; protein 0.4g; carbohydrates 12.8g; fat 0. https://sidedishrecipe.netlify.app/sidedish/honey-mustard-roasted-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-mustard-roasted-potatoes/ Oven-roasted baby red potatoes in a zesty honey mustard sauce that is sweet and tangy with a slight kick to it. INGRIDIENT cooking spray 3 tablespoons olive oil 3 tablespoons mustard 2 tablespoons honey 2 green onions, minced ½ teaspoon salt ¼ teaspoon ground black pepper ⅛ teaspoon ground cayenne pepper 2 pounds baby red potatoes, scrubbed and quartered https://sidedishrecipe.netlify.app/sidedish/honey-roasted-potatoes-and-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honey-roasted-potatoes-and-mushrooms/ Faced with potatoes and mushrooms that needed to be cooked – or else! I came up with this. INGRIDIENT 1 pound potatoes, cut into bite-sized chunks 2 tablespoons olive oil 1 pound cremini mushrooms, trimmed and halved ½ white onion, chopped 1 tablespoon honey 1 teaspoon dried rosemary ½ teaspoon dried thyme ⅛ teaspoon dried sage 1 pinch dry mustard powder 1 pinch garlic powder salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/honeyed-habanero-and-toasted-garlic-tartar-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honeyed-habanero-and-toasted-garlic-tartar-sauce/ This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect. INGRIDIENT 3 tablespoons corn oil 6 cloves garlic, chopped 2 habanero peppers, seeded and minced ½ teaspoon flaked sea salt 1 ½ teaspoons honey 3 tablespoons water 2 tablespoons heavy cream 1 dill pickle, minced ⅓ cup mayonnaise salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/honeyed-ham-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honeyed-ham-glaze/ A very quick and sweet ham glaze that’s easy to make. INGRIDIENT 1 cup honey ½ cup ketchup ¼ cup yellow mustard 1 tablespoon Worcestershire sauce 1 tablespoon dried minced onion ¼ teaspoon ground cloves ⅛ teaspoon ground ginger DIRECTION Step: 1 Mix together in a bowl: honey, ketchup, mustard, Worcestershire sauce, minced onion, cloves and ginger. https://sidedishrecipe.netlify.app/sidedish/honeyed-peach-pancake-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honeyed-peach-pancake-syrup/ This sweet syrup is also great on ice cream! INGRIDIENT 6 cups thickly sliced peaches with peels 3 cups water 1 cup honey, or more to taste 3 tablespoons freshly squeezed lemon juice, or to taste DIRECTION Step: 1 Combine peaches and water in a nonreactive 3-quart pot. Bring to a boil. Reduce heat and simmer until peaches are soft and have colored the liquid, 20 to 25 minutes. https://sidedishrecipe.netlify.app/sidedish/honeyed-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honeyed-sweet-potatoes/ This is a sweet, easy side dish made with just sweet potatoes, honey and butter. Easy to make and easy to eat. INGRIDIENT ⅔ cup honey ½ cup butter, melted 1 teaspoon salt 8 sweet potatoes, sliced DIRECTION Step: 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Step: 2 In a large bowl, stir together the honey, butter and salt. https://sidedishrecipe.netlify.app/sidedish/honeymoon-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/honeymoon-dressing/ My grandmother’s recipe for a red French dressing. INGRIDIENT 2 cups ketchup 1 ½ cups vegetable oil 1 ¼ cups white sugar DIRECTION Step: 1 Beat ketchup, vegetable oil, and sugar together in the bowl of a stand mixer on low speed until creamy, 30 to 45 seconds. NUTRITION FACT Per Serving: 114 calories; protein 0.2g; carbohydrates 9.8g; fat 8.6g; sodium 140. https://sidedishrecipe.netlify.app/sidedish/hooleys-hot-dog-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hooleys-hot-dog-relish/ Let the kids have the ketchup! This spicy, tasty topping takes hot dogs to a new level. INGRIDIENT 1 cup chopped onion ½ cup chopped green bell pepper ½ cup chopped dill pickle ¼ cup chopped pimento pepper ¼ cup chopped celery ¼ cup chopped sweet pickles 1 cup brown or yellow mustard 1 cup ketchup ¼ cup prepared horseradish 2 teaspoons Worcestershire sauce https://sidedishrecipe.netlify.app/sidedish/horseradish-beets-chrin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/horseradish-beets-chrin/ This wonderful beet and horseradish dish makes for an excellent side to any meal. A nice change from borscht! INGRIDIENT 8 (15 ounce) cans canned beets 2 (4 ounce) jars prepared horseradish DIRECTION Step: 1 In an electric blender, grind the beets; drain (you can save the juice for soup if you’d like). Step: 2 Add horseradish to beets and mix well; refrigerate until ready to serve. https://sidedishrecipe.netlify.app/sidedish/horseradish-corn-on-the-cob/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/horseradish-corn-on-the-cob/ Sweet yellow tender ears of corn are enticing with a horseradish mustard butter. Tip: Horseradish butter can be used as a spread for sandwiches or vegetables. INGRIDIENT ½ cup butter, softened ½ teaspoon salt ¼ teaspoon ground black pepper 1 tablespoon fresh parsley, chopped 2 tablespoons prepared Dijon-style mustard 2 teaspoons prepared horseradish 8 ears corn, husked and cleaned https://sidedishrecipe.netlify.app/sidedish/horseradish-cream-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/horseradish-cream-sauce/ My mother made this every year for St. Patrick’s Day. It goes great with Corned Beef and Cabbage and works well on steak sandwiches too. INGRIDIENT ¼ cup mayonnaise ½ cup prepared horseradish 2 tablespoons Dijon mustard ¾ cup heavy cream, whipped to soft peaks 1 pinch white sugar, or to taste salt and black pepper to taste https://sidedishrecipe.netlify.app/sidedish/horseradish-cream-sauce-for-prime-rib/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/horseradish-cream-sauce-for-prime-rib/ This is the best horseradish sauce I have come up with, I’ve never tasted a better one! It’s the perfect blend of creamy, spicy, and flavorful. This is the ideal compliment for so many foods in addition to prime rib: roast beef, ham, pork loin, onion rings, and chicken strips. I add extra horseradish for my taste, as I love the flavor. INGRIDIENT ½ cup real mayonnaise ¼ cup sour cream 2 tablespoons prepared horseradish 2 teaspoons ketchup ¼ teaspoon ground paprika ¼ teaspoon salt ¼ teaspoon cayenne pepper 2 drops hot sauce, or to taste 1 pinch dried oregano 1 pinch ground black pepper https://sidedishrecipe.netlify.app/sidedish/horseradish-dipping-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/horseradish-dipping-sauce/ This spicy dip recipe is great for dipping almost any thing worth dipping. INGRIDIENT 2 cups sour cream ¼ cup prepared horseradish, or to taste 1 teaspoon lemon juice salt to taste 1 pinch paprika 1 pinch garlic salt ¼ teaspoon dried minced onion DIRECTION Step: 1 In a medium bowl, stir together the sour cream, horseradish and lemon juice. https://sidedishrecipe.netlify.app/sidedish/horseradish-pan-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/horseradish-pan-sauce/ These sauces can be made in minutes as the cooked steaks rest. To make the sauce ahead, leave out the butter or cream. Reheat just before serving, adding water if the sauce has reduced too much, then whisk in the butter or cream. This amount is enough for four steaks, but the formulas can be recalculated if you’re serving more guests. INGRIDIENT ¼ cup dry vermouth or dry white wine ¼ cup low-sodium canned chicken broth 1 tablespoon prepared horseradish 1 tablespoon butter https://sidedishrecipe.netlify.app/sidedish/horseradish-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/horseradish-sauce/ This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread. INGRIDIENT 2 tablespoons prepared horseradish 1 tablespoon cider vinegar 1 teaspoon dry mustard 3 tablespoons reduced-fat mayonnaise ⅛ teaspoon ground red pepper ½ cup nonfat sour cream DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/horseradish-sauce-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/horseradish-sauce-ii/ This horseradish sauce, made with cream and blue cheese, goes will with roast beef and lamb. INGRIDIENT 1 cup heavy cream ¼ cup crumbled blue cheese ¼ cup prepared horseradish ½ teaspoon mustard powder DIRECTION Step: 1 Pour cream into the container of a blender. Blend on low speed for a minute to thicken slightly. Add blue cheese gradually, then add horseradish and mustard, and blend well. https://sidedishrecipe.netlify.app/sidedish/horseradish-sauce-with-dill/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/horseradish-sauce-with-dill/ This is a good dipping sauce for someone looking for something more spicy than tartar sauce. Excellent with braised fish. You may use more or less horseradish to suit your taste. INGRIDIENT 1 cup sour cream 2 teaspoons prepared horseradish 1 tablespoon chopped fresh dill weed salt to taste DIRECTION Step: 1 In a small bowl, stir together sour cream, horseradish, and dill. https://sidedishrecipe.netlify.app/sidedish/horseradish-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/horseradish-vinaigrette/ Here is a recipe I made up trying to put a spin on the traditional vinaigrette dressing. It has a lot of flavor and a bit of a kick. You can adjust the amount of mustard to fit your taste. INGRIDIENT ¼ cup balsamic vinegar ¼ cup horseradish mustard ½ cup extra-virgin olive oil 1 teaspoon black pepper DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/horsey-parsnip-puree/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/horsey-parsnip-puree/ The puree was smooth and tasted very rich, even though it wasn’t. The horseradish gives a little kick that comes in right behind the sweetness of the parsnips. INGRIDIENT 3 parsnips, peeled and cubed 2 potatoes, peeled and cubed 2 tablespoons prepared horseradish ¼ cup fat free evaporated milk salt and ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/hot-and-sour-chinese-eggplant/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hot-and-sour-chinese-eggplant/ Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I’m sure you’ll enjoy this! INGRIDIENT 2 long Chinese eggplants, cubed 1 ½ tablespoons soy sauce 1 tablespoon red wine vinegar 1 tablespoon white sugar 1 green chile pepper, chopped 1 teaspoon cornstarch ½ teaspoon chili oil, or to taste 2 teaspoons salt 2 tablespoons vegetable oil https://sidedishrecipe.netlify.app/sidedish/hot-and-sour-white-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hot-and-sour-white-cabbage/ This is an original recipe from North China using white cabbage, which in the United States, is referred to as bok choy. The recipe has an interesting flavor, and is for everyone who likes it hot! It’s also quick and easy to make! To be authentic, serve the dish with unsalted Chinese or Japanese rice. INGRIDIENT 1 ½ tablespoons white sugar 1 tablespoon brown rice vinegar, or amount to taste 1 ½ tablespoons cornstarch 3 tablespoons cold water ¼ cup vegetable oil 3 dried red chile peppers, seeded and thinly sliced ½ pound baby bok choy, trimmed and chopped salt to taste https://sidedishrecipe.netlify.app/sidedish/hot-and-spicy-green-beans-with-tomato/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hot-and-spicy-green-beans-with-tomato/ Not only is this easy to make at home but it’s easy to take camping and also cook in the microwave. You can use diced tomatoes, stewed tomatoes, or whole tomatoes as long as you squeeze the whole tomatoes into pieces. INGRIDIENT 2 (15 ounce) cans green beans, drained 1 (14.5 ounce) can diced tomatoes, with liquid ½ teaspoon red pepper flakes, or to taste ⅛ teaspoon garlic salt, or to taste https://sidedishrecipe.netlify.app/sidedish/hot-and-spicy-slow-cooker-korean-barbeque-pork-shoulder/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hot-and-spicy-slow-cooker-korean-barbeque-pork-shoulder/ This is a quick-prep, super-easy slow cooker recipe for Korean barbeque pork shoulder. Just throw it in, less than 5 minutes prep, only a few ingredients, then serve with rice or noodles and a salad or kimchi and you’re done, or fork shred for Korean-style tacos. INGRIDIENT coconut oil cooking spray 2 ½ pounds pork shoulder roast 1 cup Korean barbeque sauce (such as Bibigo®) 1 small sweet onion, diced 1 tablespoon gochujang (Korean hot pepper paste) https://sidedishrecipe.netlify.app/sidedish/hot-and-spicy-tofu/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hot-and-spicy-tofu/ Firm tofu, bell pepper, and red onion, all quickly stir fried in a sweet and sour sauce. A word of caution - this is VERY spicy! If you like milder dishes, decrease the amount of pepper flakes or omit them altogether. INGRIDIENT 3 tablespoons peanut oil 1 pound firm tofu, cubed 1 red onion, sliced 1 red bell pepper, sliced 1 green chile pepper, chopped 3 cloves garlic, crushed ⅓ cup hot water 3 tablespoons white vinegar 3 tablespoons soy sauce 1 tablespoon brown sugar 1 teaspoon cornstarch 1 teaspoon crushed red pepper flakes https://sidedishrecipe.netlify.app/sidedish/hot-and-spicy-wing-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hot-and-spicy-wing-sauce/ Hot and spicy very tasty. Dip your favorite meat into the sauce. Place on a serving dish and serve immediately. INGRIDIENT 1 (64 fluid ounce) bottle hot pepper sauce (such as Tabasco®) ½ cup butter ¼ cup ground cumin ¼ cup chili powder 1 tablespoon red pepper flakes 1 tablespoon ground white pepper 1 fresh tabasco chile pepper (Optional) https://sidedishrecipe.netlify.app/sidedish/hot-and-sweet-dipping-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hot-and-sweet-dipping-sauce/ This is the best I’ve made. It tastes like the ones I have tried at Chinese restaurants. INGRIDIENT ½ cup rice vinegar ½ cup white sugar 1 clove garlic, minced ¼ teaspoon salt 1 ½ teaspoons dried red pepper flakes DIRECTION Step: 1 Bring the vinegar to a boil in a small, non-reactive pot, and mix in sugar until dissolved. https://sidedishrecipe.netlify.app/sidedish/hot-and-sweet-sesame-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hot-and-sweet-sesame-dressing/ This is a quick and easy Asian-inspired dressing. It would also make a nice marinade or dipping sauce. INGRIDIENT 2 tablespoons white sugar 2 tablespoons apple cider vinegar ½ cup extra-virgin olive oil 2 tablespoons soy sauce 2 teaspoons sesame oil 1 clove garlic, smashed ½ teaspoon red pepper flakes DIRECTION Step: 1 Stir sugar and apple cider vinegar together in a small saucepan; cook over medium-low heat until sugar is dissolved, scraping sides of the pan to include all sugar granules, 3 to 5 minutes; remove from heat and let cool 2 to 3 minutes. https://sidedishrecipe.netlify.app/sidedish/hot-as-hell-hickory-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hot-as-hell-hickory-beans/ This basic bean recipe is easy to make and tastes great. It’s good for burritos or as a side with rice and steak. INGRIDIENT 1 pound dried pinto beans 4 cups water 1 (7 ounce) can sliced jalapeno peppers, drained 1 (14.5 ounce) can diced tomatoes 1 ½ teaspoons salt ½ teaspoon ground black pepper ¼ teaspoon onion powder ¼ teaspoon garlic powder ¼ teaspoon liquid smoke flavoring ¼ cup barbeque sauce https://sidedishrecipe.netlify.app/sidedish/hot-baked-fruit/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hot-baked-fruit/ A nutritious dish to add to your brunch table. INGRIDIENT 8 ounces pitted prunes 8 ounces dried apricots ⅓ cup raisins 1 (15 ounce) can pineapple chunks, undrained 1 (16 ounce) can cherry pie filling ¼ cup dry sherry 1 cup water ⅓ cup blanched slivered almonds DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/hot-beef-sundae/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hot-beef-sundae/ We had this at the New York State Fair. When we saw the sign Hot Beef Sundae, we were both curious. Really, it looks just like a hot fudge sundae and when we got home we made our own version. INGRIDIENT 2 cups roast beef with gravy 2 cups leftover mashed potatoes 1 cup shredded Cheddar cheese ½ cup sour cream 4 cherry tomatoes https://sidedishrecipe.netlify.app/sidedish/hot-buttered-rum-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hot-buttered-rum-sauce/ This rich sauce is great for a fun new dessert fondue. The actual number of servings depends on how much fondue each guests eats, but it can go a long way. INGRIDIENT 6 tablespoons butter 1 cup firmly packed golden brown sugar ⅓ cup heavy whipping cream 2 tablespoons light corn syrup ½ teaspoon rum-flavored extract DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/hot-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hot-corn/ A dear friend gave me this spicy recipe. It has since become a must have for the Holidays and all special occasions!! My husband and 3 brothers can finish it all in one sitting!! Everyone that tries it wants the recipe! INGRIDIENT 1 cup butter 2 (8 ounce) packages cream cheese ½ cup milk 4 (15 ounce) cans whole kernel corn, drained 1 (12 ounce) jar jalapeno peppers, drained and diced 2 cups shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/hot-cream-cheese-corn-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hot-cream-cheese-corn-casserole/ This cream cheese-corn casserole is a Thanksgiving classic at our house. Since we like it spicy, I add jalapeno peppers. INGRIDIENT 2 (8 ounce) packages cream cheese, softened 1 stick butter 1 cup milk 4 tablespoons all-purpose flour 3 (15.25 ounce) cans whole kernel corn, drained 3 canned jalapeno peppers, chopped, or to taste salt to taste https://sidedishrecipe.netlify.app/sidedish/hot-dog-chili-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hot-dog-chili-sauce/ This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun and top with chili, grated Cheddar cheese, and diced onions. Serve immediately. If halving this recipe, cover the pot for half of the two hour simmer. INGRIDIENT 2 pounds ground beef 2 (14.5 ounce) cans reduced-sodium beef broth 1 (28 ounce) can crushed tomatoes with puree 2 tablespoons chili powder 1 tablespoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon kosher salt ¼ teaspoon cayenne pepper https://sidedishrecipe.netlify.app/sidedish/hot-dog-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hot-dog-onions/ I love the push cart hot dogs, mainly because of the onions they serve on top…so I mixed and matched many different ingredients until I came up with the perfect combination for this recipe! This tastes just like the kind of onions I often would get from my favorite hot dog stands! INGRIDIENT 2 tablespoons corn oil 1 extra large onion, thinly sliced 1 ½ teaspoons hot pepper sauce (such as Frank's RedHot®) 1 teaspoon prepared yellow mustard 1 teaspoon white sugar 1 teaspoon chili powder 1 teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon ground cayenne pepper ½ cup water 2 tablespoons tomato paste https://sidedishrecipe.netlify.app/sidedish/hot-dog-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hot-dog-relish/ This is my mom’s relish recipe. It is easy. Use it on hot dogs or in macaroni salad. Delicious! It makes approximately 9 to 12 pints. INGRIDIENT 4 cups chopped onions 4 cups coarsely chopped cabbage 12 chopped green bell peppers 10 green tomatoes, chopped ½ cup salt 2 tablespoons mustard seed 1 teaspoon celery seed 1 ½ teaspoons turmeric 6 cups sugar 4 cups white vinegar 2 cups cold water https://sidedishrecipe.netlify.app/sidedish/hot-dog-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hot-dog-sauce/ A flavorful meaty sauce with a slight kick that is guaranteed to liven up any hot dog! INGRIDIENT 1 pound ground beef chuck 1 onion, finely chopped 3 cloves garlic, minced ½ cup ketchup ¼ cup barbeque sauce 1 tablespoon chili powder 2 tablespoons prepared yellow mustard ½ teaspoon ground black pepper 2 teaspoons salt, or to taste 2 teaspoons ground cumin 1 tablespoon Worcestershire sauce 1 pinch crushed red pepper flakes 1 cup water https://sidedishrecipe.netlify.app/sidedish/hot-fudge-sauce-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hot-fudge-sauce-i/ This is great served over ice cream, cake or pudding INGRIDIENT 1 (14 ounce) can sweetened condensed milk 2 (1 ounce) squares unsweetened chocolate, chopped ⅛ teaspoon salt ½ cup water ½ teaspoon vanilla extract DIRECTION Step: 1 Combine condensed milk, chocolate and salt in top of double boiler over rapidly boiling water. Stir and cook until chocolate melts and mixture thickens, about 10 minutes. https://sidedishrecipe.netlify.app/sidedish/hot-fudge-sauce-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hot-fudge-sauce-ii/ This is a great hot fudge sauce to use for almost any chocolate dessert. My mom gave me this recipe with a note that said, ‘Use this sauce over brownies and vanilla ice cream to make ‘Eskimo Pie Delight’. It was a favorite of mine from college. INGRIDIENT 4 (1 ounce) squares unsweetened chocolate 1 cup white sugar ⅛ teaspoon salt 1 tablespoon butter 1 cup heavy cream ½ teaspoon vanilla extract https://sidedishrecipe.netlify.app/sidedish/hot-honey/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hot-honey/ It’s easy to buy hot honey, but just as easy (in my opinion) to make it at home. Drizzle it over roasted meats or vegetables, or use it to spice up a salad dressing. You can also mix it into soft butter to serve over biscuits. Yum! INGRIDIENT ½ cup honey 2 tablespoons red wine vinegar 2 teaspoons red pepper flakes 1 teaspoon dried thyme (Optional) ½ teaspoon smoked paprika (Optional) ½ teaspoon kosher salt https://sidedishrecipe.netlify.app/sidedish/hot-honey-whiskey-bbq-wing-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hot-honey-whiskey-bbq-wing-sauce/ This is a great sauce to toss your wings in. Be aware that this sauce has a lot of heat, but the honey takes some of the edge off. This is easily my favorite wing sauce recipe. Toss wings in sauce or brush on after cooking. INGRIDIENT ½ cup ketchup ½ cup honey ½ cup prepared yellow mustard ¼ cup cider vinegar 3 tablespoons soy sauce 3 tablespoons red pepper flakes 2 tablespoons sriracha chile-garlic sauce 1 fluid ounce hot pepper sauce (such as Tabasco®) 1 fluid ounce sour mash whiskey 2 cloves garlic, minced https://sidedishrecipe.netlify.app/sidedish/hot-italian-giardiniera/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hot-italian-giardiniera/ This is Italian giardiniera. It is wonderful on Chicago style Italian beef sandwiches, sausage sandwiches, French dips, pastas or even as a pizza topping. You can even snack on it as is if you choose. Once you taste it you will figure out what you prefer to use it on. INGRIDIENT 2 green bell peppers, diced 2 red bell peppers, diced 8 fresh jalapeno peppers, sliced 1 celery stalk, diced 1 medium carrot, diced 1 small onion, chopped ½ cup fresh cauliflower florets ½ cup salt water to cover 2 cloves garlic, finely chopped 1 tablespoon dried oregano 1 teaspoon red pepper flakes ½ teaspoon black pepper 1 (5 ounce) jar pimento-stuffed green olives, chopped 1 cup white vinegar 1 cup olive oil https://sidedishrecipe.netlify.app/sidedish/hot-jalapeno-mustard/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hot-jalapeno-mustard/ Great with a beer-cooked bratwurst and sauerkraut on a bun. INGRIDIENT ¼ cup whole yellow mustard seeds ¼ cup apple cider vinegar ½ cup Dijon mustard 2 tablespoons dry mustard 1 tablespoon honey 1 clove garlic, minced 1 jalapeno pepper, seeded and minced salt and ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/hot-mango-peppa-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hot-mango-peppa-sauce/ Easy basic hot and spicy sauce! INGRIDIENT 1 tablespoon sesame oil 5 habanero pepper, or more to taste, seeded and chopped 4 cloves garlic, chopped 2 tablespoons grated fresh ginger 1 teaspoon sweet curry powder, or more to taste 1 teaspoon salt 2 ripe mango - peeled, seeded, and cut into cubes DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/hot-off-the-grill-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hot-off-the-grill-potatoes/ Potato slices seasoned with fresh herbs and Parmesan cheese are wrapped in foil and cooked over a grill until tender. INGRIDIENT 3 tablespoons Melt® Organic Buttery Spread 5 medium potatoes, scrubbed and thinly sliced ¼ cup chopped green onions 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh dill 2 tablespoons chopped fresh chives 2 tablespoons grated Parmesan cheese ¼ teaspoon salt ¼ teaspoon paprika ¼ teaspoon black pepper 3 slices bacon, cooked and crumbled (Optional) https://sidedishrecipe.netlify.app/sidedish/hot-peanut-butter-fudge-topping/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hot-peanut-butter-fudge-topping/ Tastes like peanut butter fudge. An easy, quick sauce or topping. I just whipped this up one night on a whim and I liked how it turned out. I used evaporated milk because it’s what I had on hand, but it turned out to be a good thing! Peanut butter and honey measurements are approximate and were eye-balled. Use your best judgement to get the thickness desired. As long as you don’t burn it you really can’t go wrong with this. https://sidedishrecipe.netlify.app/sidedish/hot-peanut-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hot-peanut-sauce/ This is great on rice noodles, as they are sweet and offer a good foil for the hot sauce. The hotness of this dish can be increased or decreased according to taste. INGRIDIENT 4 tablespoons peanut butter 4 tablespoons hot water 2 tablespoons soy sauce 1 ½ tablespoons brown sugar ¼ teaspoon cayenne pepper 1 ½ teaspoons lemon juice https://sidedishrecipe.netlify.app/sidedish/hot-pepper-jelly/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hot-pepper-jelly/ Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer. INGRIDIENT 2 ½ cups finely chopped red bell peppers 1 ¼ cups finely chopped green bell peppers ¼ cup finely chopped jalapeno peppers 1 cup apple cider vinegar 1 (1.75 ounce) package powdered pectin 5 cups white sugar DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/hot-pepper-jelly-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hot-pepper-jelly-bbq-sauce/ A sweet but spicy BBQ Sauce. Just thick enough to slab on any meat over the grill or in the oven. The whole family enjoyed the stickiness and flavor. Brush sauce onto meat of your choice. Sweet, but a touch of hotness, too. I found this to be very enjoyable on ribs. Was able to do a 8-rib rack, but it can do another one; I just like it thick. This would be enough for 12 chicken quarters. https://sidedishrecipe.netlify.app/sidedish/hot-pepper-mustard/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hot-pepper-mustard/ A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. A great way to use up an abundance of hot banana-type peppers grown in the garden. INGRIDIENT 40 banana peppers (5 inches long), stems removed 4 cups prepared yellow mustard 5 cups white sugar 1 cup honey 4 cups apple cider vinegar 1 tablespoon salt 1 ½ cups all-purpose flour 1 cup water https://sidedishrecipe.netlify.app/sidedish/hot-pepper-sauce-a-trinidadian-staple/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hot-pepper-sauce-a-trinidadian-staple/ Trinidadians LOVE their ‘peppa’ sauce, and this one is full of flavour and heat! Sooooo easy to make – no cooking, just your blender to create this taste of the islands. Try using different peppers to vary the flavour and heat. Use over meats, in sandwiches and stews. Trinis use it in anything savoury! INGRIDIENT 15 habanero peppers 1 small mango - peeled, seeded, and cut into chunks 1 onion, roughly chopped 3 green onions, roughly chopped 2 cloves garlic, roughly chopped 1 ½ cups distilled white vinegar 2 limes, juiced 2 tablespoons vegetable oil 4 tablespoons dry mustard powder 1 tablespoon salt 1 teaspoon curry powder ½ teaspoon grated lime zest https://sidedishrecipe.netlify.app/sidedish/hot-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hot-sauce/ I got this recipe from a USDA man that worked at the same place I did. I call it Dough’s Hot Sauce. It is very good, but use gloves on the peppers. INGRIDIENT 7 pounds tomatoes, coarsely chopped 2 (14.5 ounce) cans whole peeled tomatoes ⅓ pound Anaheim peppers, chopped ⅔ pound jalapeno peppers, chopped ⅓ pound poblano peppers, chopped 3 green bell peppers, chopped 1 large onion, chopped 4 carrots, chopped 1 bunch celery, chopped 1 bulb garlic, chopped ½ cup vinegar 1 tablespoon salt https://sidedishrecipe.netlify.app/sidedish/hot-sweet-habanero-chile-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hot-sweet-habanero-chile-sauce/ Hot sauce recipe inspired by many others, but unique. Very simple ingredients and easy to make. Has great heat with legs (the heat lasts), good pepper flavor, and the sweet balances the heat. I used salt substitute (66% KCl, 33% NaCl) for low-sodium diet. Servings below are in tablespoons. INGRIDIENT 10 habanero peppers, stemmed and seeded 4 jalapeno peppers, stemmed and seeded 4 Fresno chile peppers, stemmed and seeded 1 cup water 1 cup white vinegar ¼ cup chopped sweet onion ¼ cup brown sugar 2 teaspoons garlic powder 1 teaspoon liquid smoke flavoring salt to taste https://sidedishrecipe.netlify.app/sidedish/hot-vegetable-buffet/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hot-vegetable-buffet/ A great and easy vegetable casserole we have been serving for years! Few ingredients and almost no prep time make it great for large family dinners! INGRIDIENT 1 (12 ounce) package frozen French cut green beans 1 (10 ounce) package frozen corn 1 (10 ounce) package frozen baby lima beans 1 cup heavy cream 1 cup mayonnaise 2 cups finely shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/hotsie-totsie-taco-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hotsie-totsie-taco-sauce/ Spicy homemade taco sauce. Easy and much cheaper than store bought. Our family loves to use it as a dipping sauce for fries, onion rings, chicken tenders…you name it! INGRIDIENT 1 (8 ounce) jar hot Mexican-style tomato sauce (picante tomato sauce) ½ cup water 1 tablespoon taco seasoning mix 1 tablespoon Worcestershire sauce 1 tablespoon white vinegar 1 tablespoon white sugar 1 teaspoon lime juice, or to taste ½ teaspoon onion powder ½ teaspoon garlic powder https://sidedishrecipe.netlify.app/sidedish/how-to-make-bolognese-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/how-to-make-bolognese-sauce/ This Bolognese sauce is dedicated to the late great Marcella Hazan. She was considered the Julia Child of Italian food, and at a time when most Americans thought ‘Bolognese’ was spaghetti sauce with chunks of hamburger, Marcella taught us just how magnificent this meat sauce could be. I like to toss it with some mezzi rigatoni and serve it with a little grated Parmesan cheese and a sprinkle of parsley. https://sidedishrecipe.netlify.app/sidedish/how-to-make-bordelaise-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/how-to-make-bordelaise-sauce/ This is a simple version of the classic French red wine and shallot reduction sauce. It’s fantastic on a steak, roast beef, or whatever! INGRIDIENT 1 teaspoon butter 4 large shallots, peeled and sliced 1 pinch salt 1 cup red wine 2 cups veal stock salt and freshly ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/how-to-make-country-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/how-to-make-country-gravy/ This is a beautiful example of classic, very old-school American country cooking. There are a lot of variations, and this is my favorite. This goes on fried chicken, country-fried steak, and biscuits. INGRIDIENT 2 tablespoons butter 8 ounces breakfast sausage links, casings removed and meat broken up 4 strips bacon, sliced crosswise ½ cup chopped green onions (light parts only) ⅓ cup packed all-purpose flour 1 pinch cayenne pepper, or to taste salt and freshly ground black pepper to taste 2 ½ cups cold milk 1 tablespoon chopped green onion 1 pinch cayenne pepper for garnish https://sidedishrecipe.netlify.app/sidedish/how-to-make-dulce-de-leche/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/how-to-make-dulce-de-leche/ This is basically sweet, caramelized milk. It’s so easy and so delicious. I like it better than caramel sauce on anything you’d use caramel sauce, such as on ice cream, toast, cookies, cakes, brownies, or to pour on people. INGRIDIENT 1 small finishing nail 1 (14 ounce) can sweetened condensed milk 3 cups water, or more as needed DIRECTION Step: 1 Wash the nail and pound it into the top of can of sweetened condensed milk to make 2 small holes on opposite sides of the top. https://sidedishrecipe.netlify.app/sidedish/how-to-make-farinata/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/how-to-make-farinata/ Farinata is nothing more than a simple garbanzo bean flour batter which is spiked with olive oil and salt and baked in a very hot oven. The surface gets crusty, the edges get crispy, and yet the inside stays moist and sort of creamy. The texture is easy to explain, but the taste, not so much. Very earthy, comforting, and satisfying. INGRIDIENT 1 ½ cups garbanzo flour 2 cups lukewarm water 1 ½ teaspoons kosher salt ½ teaspoon minced fresh rosemary (Optional) 5 tablespoons olive oil, divided freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/how-to-make-homemade-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/how-to-make-homemade-butter/ We’re going to do our own handmade butter, using just cold, heavy cream. It’s done with no heavy equipment at all, just good old-fashioned arm power. It’s the original elbow grease! INGRIDIENT ⅔ cup cold heavy whipping cream 1 1-cup canning jar with lid and ring DIRECTION Step: 1 Pour cream into the jar and screw on the lid. Shake jar until butter forms a soft lump, 15 to 20 minutes. https://sidedishrecipe.netlify.app/sidedish/how-to-make-homemade-pizza-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/how-to-make-homemade-pizza-sauce/ This is my new and improved version. And by ‘new and improved,’ I mean ‘old and secret.’ Here is my top-secret formula. The next time you’re making homemade pizza, you might as well make some sauce too. INGRIDIENT 2 tablespoons olive oil 2 anchovy fillets 3 cloves garlic, minced 2 tablespoons finely chopped fresh oregano leaves ½ teaspoon red pepper flakes ½ teaspoon dried oregano 1 (28 ounce) can whole peeled tomatoes (preferably San Marzano), crushed salt to taste ½ teaspoon white sugar 1 pinch freshly ground black pepper 1 small pinch baking soda https://sidedishrecipe.netlify.app/sidedish/how-to-make-homemade-sriracha-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/how-to-make-homemade-sriracha-sauce/ Not only is making your own hot sauce (also known as rooster sauce) at home possible, it’s really fun and there’s hardly any work involved. Serve it on just about anything. INGRIDIENT 1 pound red jalapeno peppers, stems cut off ½ pound red serrano peppers, stems cut off 4 cloves garlic, peeled 3 tablespoons light brown sugar 1 tablespoon kosher salt ⅓ cup water ½ cup distilled white vinegar https://sidedishrecipe.netlify.app/sidedish/how-to-make-peanut-dipping-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/how-to-make-peanut-dipping-sauce/ This is one of those recipes you’re going to have to taste and adjust to your palate. Consider this a template that you can tailor to your personal taste. It has a gorgeous, luxurious texture. It’s fantastic on any grilled meat or vegetables or as a dipping sauce for spring rolls. INGRIDIENT ¾ cup smooth natural peanut butter 2 cloves garlic, minced 2 tablespoons brown sugar 1 tablespoon fish sauce 2 teaspoons soy sauce 2 teaspoons toasted sesame oil ½ lime, juiced 1 teaspoon chile-garlic sauce (such as Sriracha), or to taste 1 (5. https://sidedishrecipe.netlify.app/sidedish/how-to-make-preserved-lemons/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/how-to-make-preserved-lemons/ Simple preserved lemons. Use up to 10 ripe and heavy lemons. Refrigerate once opened. You can pull them out as needed for pieces or puree. Some cooking and baking asks for whole slices of skin. INGRIDIENT 8 lemons, or more to taste 1 cup kosher salt 1 (32-ounce) wide-mouthed Mason jar with a plastic, non-reactive lid DIRECTION Step: 1 Trim ends off lemons. https://sidedishrecipe.netlify.app/sidedish/how-to-make-roasted-red-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/how-to-make-roasted-red-potatoes/ This is such a classic go-to potato side dish recipe. There are only a few things you have to do, and if you do those things, you’re talking intense potato side dish pleasure! The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich. INGRIDIENT ¼ cup olive oil, or more if needed 2 pounds red potatoes, cut into evenly sized pieces 5 fresh thyme sprigs, or to taste kosher salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste ½ large red bell pepper, seeded and cut into 1-inch pieces https://sidedishrecipe.netlify.app/sidedish/huancaina-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/huancaina-sauce/ This is traditional Peruvian spicy cheese sauce, often served over boiled and sliced potatoes. The recipe was created based on my experiences living in Peru and makes for a delicious and easy dinner starter. Serve at room temperature or cold over boiled potatoes and top with sliced boiled eggs and kalamata olives; dust with paprika (or rocoto if you have some). INGRIDIENT ¼ cup vegetable oil ½ cup chopped onion 3 aji amarillo peppers, seeded and chopped, or more to taste 2 cloves garlic, mashed ¾ cup evaporated milk 2 cups crumbled queso fresco 4 saltine crackers salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/huckleberry-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/huckleberry-jam/ Traditional and delicious homemade jam. This can also be made with blackberries, boysenberries, dewberries, or youngberries. INGRIDIENT 7 cups white sugar 4 cups huckleberries, crushed 1 (2 ounce) package powdered fruit pectin 4 1-pint canning jars with lids and rings DIRECTION Step: 1 Mix sugar and huckleberries together in a stockpot; bring to a boil, stirring constantly. Stir pectin into berry mixture and boil, stirring constantly, for 1 minute. https://sidedishrecipe.netlify.app/sidedish/hughs-dry-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hughs-dry-rub/ Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I’ve had a lot of positive feedback no matter what I cook it on. INGRIDIENT ½ cup paprika 3 tablespoons cayenne pepper 5 tablespoons freshly ground black pepper 6 tablespoons garlic powder 3 tablespoons onion powder 6 tablespoons salt 2 ½ tablespoons dried oregano 2 ½ tablespoons dried thyme https://sidedishrecipe.netlify.app/sidedish/hummus-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hummus-salad-dressing/ A diverse and delicious hummus dressing that can be altered to go with any salad type. INGRIDIENT ½ cup hummus 2 tablespoons olive oil 2 tablespoons chopped parsley 2 tablespoons chopped fresh cilantro 1 tablespoon water, or more as needed 1 tablespoon rice wine vinegar 1 clove garlic, minced salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/hungarian-hot-and-spicy-pickled-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hungarian-hot-and-spicy-pickled-cauliflower/ Very hot and spicy pickled cauliflower pieces. INGRIDIENT 4 cups distilled white vinegar 4 cups water ½ cup sea salt 1 head cauliflower, broken into florets 3 hot chile peppers, sliced lengthwise 3 cloves garlic, minced, divided 1 tablespoon mustard seed, divided 1 tablespoon whole black peppercorns, divided 1 tablespoon coriander seeds, divided 1 tablespoon dill seeds, divided 1 tablespoon allspice berries, divided 1 ½ teaspoons red pepper flakes, divided 3 bay leaves 3 1-quart canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/hungarian-noodle-side-dish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hungarian-noodle-side-dish/ This is a simple Hungarian dish. This recipe eases preparation by utilizing a slow cooker. Hope you all enjoy it! INGRIDIENT 1 (16 ounce) package wide egg noodles 3 cubes chicken bouillon ¼ cup water 1 (10.75 ounce) can condensed cream of mushroom soup ½ cup chopped onion 2 tablespoons Worcestershire sauce 1 tablespoon poppy seeds ¼ teaspoon garlic powder ¼ teaspoon hot pepper sauce 2 cups cottage cheese 2 cups sour cream ¼ cup grated Parmesan cheese 1 pinch paprika https://sidedishrecipe.netlify.app/sidedish/hungarian-noodles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hungarian-noodles/ This is a recipe my grandmother and mom would make. It can be served as a main dish or is great as a side. This is delicious served with beef stew. INGRIDIENT 1 (8 ounce) package fine egg noodles 2 cups cottage cheese 2 cups sour cream ½ cup chopped onions 2 tablespoons Worcestershire sauce 2 tablespoons poppy seeds 1 teaspoon salt 1 tablespoon grated Parmesan cheese 1 pinch ground paprika https://sidedishrecipe.netlify.app/sidedish/hungry-mans-hash-browns/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hungry-mans-hash-browns/ Home made hash browns cooked with bacon chunks and onions. A breakfast hearty enough to fill anyone’s appetite! INGRIDIENT 10 cups large chunks of peeled potatoes 8 slices bacon 3 large onions, sliced 1 ½ teaspoons salt DIRECTION Step: 1 Place potatoes in large pot. Fill the pot with cold water until it is half an inch above the top of the potatoes. https://sidedishrecipe.netlify.app/sidedish/hush-puppies/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hush-puppies/ Simple yet good. INGRIDIENT 1 quart vegetable oil for frying, or as needed ½ cup all-purpose flour ½ cup self-rising cornmeal ½ onion, minced ½ cup milk 1 egg, beaten 1 stalk celery, minced 2 cloves garlic, minced 1 pinch Cajun seasoning, or to taste DIRECTION Step: 1 Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). https://sidedishrecipe.netlify.app/sidedish/hush-puppies-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hush-puppies-i/ A delicious treat from the American South. These tender morsels smell great and taste even better! INGRIDIENT 2 quarts vegetable oil for frying 3 cups cornmeal 2 teaspoons baking powder 1 ½ teaspoons salt 1 ½ cups milk ½ cup water 1 egg, beaten 1 small onion, minced DIRECTION Step: 1 Heat vegetable oil to 365 degrees F (185 degrees C). https://sidedishrecipe.netlify.app/sidedish/hush-puppies-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/hush-puppies-ii/ Cream corn makes these hush puppies extra moist and yummy. INGRIDIENT 2 quarts vegetable oil for frying 1 (15 ounce) can creamed corn 2 eggs, beaten 1 tablespoon minced onion 2 cups self-rising flour 1 teaspoon seasoning salt DIRECTION Step: 1 In a deep fryer, heat 1 inch of fat or oil to 365 degrees F (185 degrees C). https://sidedishrecipe.netlify.app/sidedish/ibbys-pumpkin-mushroom-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ibbys-pumpkin-mushroom-stuffing/ A dark and wild tasting stuffing that is sure to disappear quickly! INGRIDIENT 6 cups cubed pumpkin bread 1 cup chopped celery 1 cup butter or margarine 2 cups chopped red onion 2 cups sliced crimini mushrooms 2 tablespoons chopped fresh rosemary 2 tablespoons chopped fresh tarragon 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh parsley 1 ½ teaspoons salt 1 teaspoon ground black pepper 6 tablespoons chicken broth https://sidedishrecipe.netlify.app/sidedish/icebox-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/icebox-pickles/ This is a wonderful sweet pickle recipe I got from my mother, who got it from a relative, who got it from a relative, and so on. It is very easy, a little time-consuming, delicious, and makes a lot of pickles. The recipe says to put them in jars, but I just store them in a clean gallon-sized ice cream bucket. Will keep in the refrigerator for up to a year. https://sidedishrecipe.netlify.app/sidedish/idaho-fry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/idaho-fry-sauce/ What is it? Fry sauce is commonly found in Utah, southern Idaho, and rural Oregon…I am trying to spread the word! This is an amazing recipe and after tasting this you will NEVER again settle for plain ketchup with fries. INGRIDIENT 1 cup mayonnaise 2 tablespoons mayonnaise ¼ cup white sugar ½ teaspoon salt ⅛ teaspoon paprika ¼ teaspoon ground mustard ½ teaspoon onion powder ½ cup ketchup 2 tablespoons red wine vinegar 1 ½ teaspoons Worcestershire sauce https://sidedishrecipe.netlify.app/sidedish/idaho-sunrise-breakfast-baked-potato/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/idaho-sunrise-breakfast-baked-potato/ The perfect Idaho sunrise breakfast! INGRIDIENT 1 thick-skinned potato 3 tablespoons shredded Cheddar cheese, or to taste 1 egg 1 slice bacon, chopped 1 tablespoon chopped fresh chives, or to taste DIRECTION Step: 1 Preheat the oven to 400 degrees F (200 degrees C). Step: 2 Poke potato with a knife to allow air to escape while cooking. Wrap potato in a damp paper towel. https://sidedishrecipe.netlify.app/sidedish/imitation-hamburger-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/imitation-hamburger-gravy/ Delicious gravy with TVP. Serve over hot noodles, potatoes or rice. INGRIDIENT 1 (12 ounce) package textured vegetable protein 1 (10.75 ounce) can condensed cream of mushroom soup 1 (4 ounce) jar sliced mushrooms 1 onion, chopped 1 tablespoon soy sauce 1 teaspoon seasoning salt ½ teaspoon dried savory 1 cup water DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/impressive-quick-and-easy-squash-blossoms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/impressive-quick-and-easy-squash-blossoms/ As the weather changes, I want a light meal, but I also want to feel like I ate something. INGRIDIENT 1 tablespoon butter 6 yellow squash blossoms 4 fresh basil leaves, chopped 4 fresh oregano leaves, chopped 4 fresh thyme leaves, chopped 1 clove garlic, minced 2 tablespoons white wine 6 ounces green chile sauce (such as Coyote Trail®) https://sidedishrecipe.netlify.app/sidedish/in-a-pinch-ketchup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/in-a-pinch-ketchup/ I made this one night when I ran out of ketchup and was making a meatloaf. I kept adding and writing it down, and Voila! I had a homemade ketchup with simple ingredients and went well with just about anything. INGRIDIENT 1 (6 ounce) can tomato paste 2 tablespoons white vinegar 5 tablespoons brown sugar 1 teaspoon garlic powder 1 teaspoon onion powder ¼ teaspoon allspice 1 teaspoon salt 1 teaspoon molasses 1 tablespoon corn syrup 1 ¼ cups water https://sidedishrecipe.netlify.app/sidedish/incredible-edible-fried-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/incredible-edible-fried-pickles/ Super simple and delicious fried pickles ready in no time! INGRIDIENT 2 cups dried plain bread crumbs 1 cup all-purpose flour 2 tablespoons seafood seasoning (such as Old Bay®) 1 tablespoon garlic powder 1 tablespoon salt 1 tablespoon ground black pepper ¼ cup half and half 2 eggs 1 cup dill pickle slices, drained 3 cups peanut oil for frying https://sidedishrecipe.netlify.app/sidedish/incredible-ham-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/incredible-ham-glaze/ This will surprise everyone! Dare your guests to guess what is in this glaze! Baste ham all over generously with all the glaze. As the ham bakes, baste every half hour with the juices in the bottom of the pan. As the ham bakes and the juice mixes with the glaze…Delicious! INGRIDIENT 1 pint Irish stout beer (such as Guinness®) 1 cup brown sugar 2 tablespoons prepared mustard https://sidedishrecipe.netlify.app/sidedish/incredible-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/incredible-potato-casserole/ This recipe has been in the family for years and is always a huge hit. The potatoes can be substituted for frozen hash browns making it really easy to prepare and still tastes great. INGRIDIENT 6 medium potatoes ¼ cup butter 1 (10.5 ounce) can condensed cream of mushroom soup 1 pint sour cream ⅓ cup chopped green onion 1 ½ cups shredded Cheddar cheese ½ cup crushed cornflakes cereal 2 tablespoons melted butter https://sidedishrecipe.netlify.app/sidedish/incredible-red-smashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/incredible-red-smashed-potatoes/ I started making these for Thanksgiving one year and we loved them so much, they’ve made their way into our meals at least a dozen times a year! INGRIDIENT 3 pounds red potatoes 1 tablespoon kosher salt 1 ½ cups half-and-half ½ cup butter ½ cup sour cream 2 teaspoons kosher salt 1 teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/incredible-turkey-brine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/incredible-turkey-brine/ This turkey brine will impart incredible flavor to your bird and keep it moist no matter how long you cook it. The allspice berries give this recipe a unique and wonderful flavor, so depending on how much of this flavor you want, you can add more or less berries. Kosher salt is the best option for any brine, but if you don’t have any on hand, substitute the 1 1/4 cup of kosher salt for 1 cup of table salt. https://sidedishrecipe.netlify.app/sidedish/indian-broccoli-junka/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/indian-broccoli-junka/ Spicy broccoli recipe. Serve with Indian bread. INGRIDIENT 3 tablespoons vegetable oil ½ teaspoon mustard seed 1 small onion, chopped ½ teaspoon cumin seeds 1 tablespoon ginger-garlic paste 1 teaspoon chili powder, or more to taste 1 teaspoon ground turmeric 1 head broccoli, chopped 2 teaspoons water 2 teaspoons salt 3 tablespoons gram flour (garbanzo bean flour), or more as needed 1 teaspoon vegetable oil https://sidedishrecipe.netlify.app/sidedish/indian-cabbage-patties/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/indian-cabbage-patties/ Cabbage can sometimes be boring to work with, so here is a recipe which gives a flavorful twist to the otherwise boring cabbage. This is a recipe from coastal India for pan-fried cabbage patties, where coconut is found in abundance. Passed on from my grandmother, this recipe uses fresh Indian spices and ingredients. Serve with Indian rice or naan bread. INGRIDIENT 2 dried red chiles, stemmed and seeded 1 cup fresh grated coconut 1 cup rice flour ½ cup gram flour (chickpea flour) 1 tablespoon tamarind, or as needed 4 tablespoons coriander seeds 1 tablespoon skinned split black lentils (urad dal) 1 tablespoon asafoetida powder 1 medium head cabbage, shredded 1 pinch salt to taste 1 pinch white sugar, or to taste oil for frying https://sidedishrecipe.netlify.app/sidedish/indian-carrots-peas-and-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/indian-carrots-peas-and-potatoes/ This is a slightly spicy Indian side dish my family loves. The flavors go very well together. Enjoy! INGRIDIENT 5 tablespoons vegetable oil 1 onion, chopped 1 tablespoon ground cumin 1 teaspoon ground turmeric 1 tablespoon ground coriander 1 teaspoon chili powder ½ teaspoon salt 6 potatoes, diced 1 (10 ounce) package frozen mixed peas and carrots 3 tablespoons water, or as needed https://sidedishrecipe.netlify.app/sidedish/indian-chicken-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/indian-chicken-marinade/ This spicy yogurt marinade keeps chicken lovely and moist on the barbeque with a warm spicy flavor. INGRIDIENT 2 tablespoons soy sauce 1 tablespoon honey 2 cloves garlic, minced 1 teaspoon ground cinnamon 1 teaspoon hot pepper sauce (such as Tabasco®) 1 teaspoon ground paprika 1 teaspoon ground ginger 1 ½ cups plain yogurt https://sidedishrecipe.netlify.app/sidedish/indian-chicken-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/indian-chicken-rub/ Chicken rub with Indian flavor. Serve with white rice or vegetables. INGRIDIENT 2 tablespoons smoked paprika 2 tablespoons chili powder 2 tablespoons curry powder 2 tablespoons ground cumin 2 tablespoons garlic powder, or more to taste 2 teaspoons ground turmeric 2 teaspoons ground cardamom 2 teaspoons ground coriander 2 teaspoons onion powder 1 teaspoon dry mustard 1 teaspoon fennel seeds 1 teaspoon garam masala, or more to taste ¼ teaspoon rubbed sage salt and ground black pepper to taste 1 pinch ground ginger (Optional) https://sidedishrecipe.netlify.app/sidedish/indian-chickpeas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/indian-chickpeas/ This is a typical Northern Indian recipe that is easy to make, and delicious. You will need to go to an Indian grocery to buy the masalas. INGRIDIENT 2 tablespoons vegetable oil 4 cloves garlic, minced ½ cup onion, chopped 1 tablespoon minced fresh ginger root ⅛ teaspoon garam masala 2 teaspoons channa masala spice mix 1 large tomato, chopped 1 ½ cups water 2 (15. https://sidedishrecipe.netlify.app/sidedish/indian-curried-barley-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/indian-curried-barley-pilaf/ This is a delicious and savory curried barley dish. It is fabulous as a main dish, or as a side dish with fish or grilled chicken breast. It is quite simple to make and sure to impress! INGRIDIENT ¼ cup butter 1 onion, diced 1 ½ cups pearl barley ½ teaspoon ground allspice ½ teaspoon ground turmeric ¼ teaspoon curry powder ½ teaspoon salt ⅛ teaspoon ground black pepper 3 ½ cups chicken broth ¼ cup slivered almonds ¼ cup raisins (Optional) https://sidedishrecipe.netlify.app/sidedish/indian-curry-potato-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/indian-curry-potato-fries/ Tasty fried curried potato cubes make a wonderful accompaniment to many Indian curry dishes. I don’t know that this recipe is authentic in any way, I came up with it making use of what I had around. It turned out great and I got sent to the kitchen to make more. Serve with tamarind chutney for dipping. INGRIDIENT 1 cup vegetable oil for frying, or as needed 2 cloves garlic, pressed 1 teaspoon cumin seeds ½ teaspoon salt ¼ teaspoon ground turmeric ¼ teaspoon ground black pepper 5 russet potatoes, peeled and cubed 2 tablespoons chopped fresh cilantro 1 teaspoon mild curry paste (such as Patak's®) https://sidedishrecipe.netlify.app/sidedish/indian-fried-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/indian-fried-cabbage/ Warming Indian spices kick up cabbage a few notches for a quick, easy, and healthy side dish. I like to serve this with garlic naan bread, placing a bit of cabbage between the naan, to make a sandwich. INGRIDIENT 1 tablespoon coconut oil 1 cup sliced red onion 1 large clove garlic, minced ½ teaspoon cumin seeds ½ head green cabbage, thinly sliced 1 teaspoon salt 1 teaspoon curry powder ½ teaspoon garam masala https://sidedishrecipe.netlify.app/sidedish/indian-kale-with-chickpeas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/indian-kale-with-chickpeas/ This is a delicious way to cook kale if you are running out of ideas, and it goes great with Indian dishes like dal. Make sure not to overcook the greens! INGRIDIENT 2 tablespoons olive oil, or as needed 1 onion, finely chopped 1 red chile pepper, seeded and sliced 1 (14 ounce) can chickpeas, drained 1 tablespoon ground cumin 1 teaspoon ground coriander ½ teaspoon ground turmeric 1 pinch ground cinnamon 1 pinch sea salt 1 lemon, zested and juiced 1 cup roughly chopped kale, or more to taste https://sidedishrecipe.netlify.app/sidedish/indian-lentils-and-spinach/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/indian-lentils-and-spinach/ I combined two other recipes to create this. INGRIDIENT 1 tablespoon vegetable oil 1 white onion, halved and sliced into 1/2-inch rings 3 cloves garlic, minced 2 cups chicken broth 1 cup lentils ½ cup water 2 cloves garlic, crushed 1 ½ teaspoons ground coriander 1 teaspoon salt 1 teaspoon ground cumin 1 teaspoon chili powder ½ teaspoon ground ginger ¼ teaspoon ground cinnamon ¼ teaspoon ground turmeric ¼ teaspoon ground cinnamon ¼ teaspoon ground cloves ⅛ teaspoon cayenne pepper 1 bay leaf 1 (10 ounce) package frozen chopped spinach ¼ cup water https://sidedishrecipe.netlify.app/sidedish/indian-okra-in-the-air-fryer-kurkuri-bhindi/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/indian-okra-in-the-air-fryer-kurkuri-bhindi/ Top this Indian okra with some more chaat masala if you want. Serve it with hot chapati or eat it as a snack. INGRIDIENT 2 cups frozen cut okra, thawed 2 tablespoons oil 2 tablespoons gram flour (besan) 1 teaspoon salt, or to taste 1 teaspoon red chili powder 1 teaspoon ground coriander 1 teaspoon chaat masala ½ teaspoon ground cumin ½ teaspoon amchoor (dried mango powder) (Optional) https://sidedishrecipe.netlify.app/sidedish/indian-peas-and-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/indian-peas-and-cauliflower/ This is one of the first Indian dishes I made. It is easy and quick. Fresh or frozen peas may be used. INGRIDIENT 3 tablespoons vegetable oil 4 teaspoons cumin seed 1 teaspoon mustard seed 2 cups green peas 2 cups cauliflower florets 1 teaspoon salt DIRECTION Step: 1 Heat the oil in a skillet over medium heat. https://sidedishrecipe.netlify.app/sidedish/indian-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/indian-relish/ Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes. INGRIDIENT 2 red bell peppers, chopped 1 sweet onion, peeled and chopped 1 cup white wine vinegar 1 cup white sugar 1 tablespoon crushed red pepper flakes DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/indian-rice-pulao/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/indian-rice-pulao/ When I grew up as a child in India, I always enjoyed this wonderful festive rice which was served at weddings or other special occasions. Also good with Indian curry. INGRIDIENT ¼ teaspoon saffron threads or ground turmeric 6 cups boiling water ½ cup vegetable shortening 2 medium onions, chopped 2 (1 inch) pieces cinnamon stick 4 whole cloves 1 teaspoon ground ginger 2 tablespoons ground cumin 1 teaspoon garlic powder 10 cardamom seeds 4 ½ cups long-grain white rice 1 cup plain yogurt 2 teaspoons salt https://sidedishrecipe.netlify.app/sidedish/indian-rice-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/indian-rice-pilaf/ A delicious rice dish. Guaranteed to appease the masses and make ‘em say, MMMMMMMMM Give me more!!! INGRIDIENT ¼ cup water 1 (14.5 ounce) can chicken broth 1 cup long grain rice 1 teaspoon curry powder ½ teaspoon garlic powder ¼ teaspoon ground cinnamon ⅛ teaspoon paprika 2 pinches ground cloves 1 small onion, coarsely chopped https://sidedishrecipe.netlify.app/sidedish/indian-root-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/indian-root-vegetables/ Looking at several root vegetables milling around the kitchen, I came up with this recipe that spices up these veggies with typical Indian spices and a few other fun additions. Tomatoes help make a pseudo-gravy. Serve with basmati rice. Reduce number of red peppers to reduce heat-spice, if you can’t hack it. INGRIDIENT 2 tablespoons vegetable oil 10 whole dried red chile peppers, or to taste 1 tablespoon mustard seeds 1 (1 inch) piece ginger, grated 2 cloves garlic, minced 1 medium onion, chopped, or more to taste 1 ½ teaspoons chili powder 1 teaspoon ground turmeric 1 teaspoon garam masala 1 large yam, cubed 1 large sweet potato, cubed 2 small red potatoes, cubed 3 tomatoes, roughly chopped, or more to taste 1 bunch spinach, chopped (Optional) salt to taste 3 sprigs cilantro, chopped https://sidedishrecipe.netlify.app/sidedish/indian-saag/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/indian-saag/ Indian saag is a curry of cooked mustard or similar ‘bitter’ greens (kale, collards, turnip greens), and spinach or similar mild greens (chard, bok choy, beet greens). Any combination of greens works! Use more spices and peppers for hot saag, or less for mild. INGRIDIENT ½ cup butter 2 teaspoons cumin seed 1 green chile pepper, seeded and diced 2 cloves garlic, chopped 2 tablespoons ground turmeric 1 pound chopped fresh mustard greens 1 pound chopped fresh spinach 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon salt https://sidedishrecipe.netlify.app/sidedish/indian-sabji-recipe/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/indian-sabji-recipe/ This is the traditional way to prepare most vegetables in the part of India my husband is from. You can substitute other vegetables into this recipe as well: eggplant and potato, or cauliflower and potato, or peas and carrots. Serve with flat bread, dal, and jeera rice. INGRIDIENT 2 tablespoons canola oil 1 teaspoon cumin seeds 1 teaspoon mustard seed 1 tablespoon ground coriander ½ teaspoon ground turmeric ½ teaspoon red chile powder ½ head cabbage, sliced 2 potatoes, chopped 1 tablespoon ginger-garlic paste 1 teaspoon salt ½ cup water, or as needed ¼ cup chopped fresh cilantro, or to taste https://sidedishrecipe.netlify.app/sidedish/indian-saffron-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/indian-saffron-rice/ Indian saffron is richer, darker in its red-orange color then the Spanish or Italian, and gives a better flavor to rice. The saffron should always be steeped in hot water ahead of time and used as part of the liquid in the recipe. The following is a recipe prepared in the Indian manner. INGRIDIENT ⅛ teaspoon powdered saffron 2 cups boiling water, divided 2 tablespoons butter 1 cup uncooked long-grain white rice, not rinsed 1 teaspoon salt https://sidedishrecipe.netlify.app/sidedish/indian-spiced-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/indian-spiced-rice/ This rice dish takes very little time to prepare and most of the ingredients are found in the common kitchen. INGRIDIENT 1 tablespoon canola oil 1 cup chopped onion 1 tablespoon minced fresh ginger root 1 clove garlic, minced ½ teaspoon ground coriander seed ½ teaspoon ground cardamom ¼ teaspoon ground nutmeg ½ teaspoon ground cumin 1 ¼ cups dry jasmine rice ¾ teaspoon salt ½ cup dry lentils 3 cups water 1 potato, peeled and diced 1 red bell pepper, chopped ½ cup green peas 3 tablespoons raisins 1 tablespoon butter (Optional) https://sidedishrecipe.netlify.app/sidedish/indian-stuffed-eggplant/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/indian-stuffed-eggplant/ A little tricky and time consuming, this dish is a sure show stopper! Similar to potato boats, only spicy instead of cheesy. This dish is totally vegetarian and can be vegan just be substituting veggie oil for the ghee. If you want it mild, don’t add the curry or vindaloo spices. If you want some kick to it, add your favorite curry or vindaloo blend. Fantastic with chicken tikka masala and tabouleh! https://sidedishrecipe.netlify.app/sidedish/indian-style-basmati-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/indian-style-basmati-rice/ This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices! INGRIDIENT 1 ½ cups basmati rice 2 tablespoons vegetable oil 1 (2 inch) piece cinnamon stick 2 pods green cardamom 2 whole cloves 1 tablespoon cumin seed 1 teaspoon salt, or to taste 2 ½ cups water 1 small onion, thinly sliced https://sidedishrecipe.netlify.app/sidedish/indian-sweet-tomato-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/indian-sweet-tomato-chutney/ This is a sweet tomato chutney recipe, prepared commonly in eastern part of India. It can be served both hot and cold and can be refrigerated to be used for 2-3 weeks. The chutney can be served with Indian breads, plain rice, or as a dipper for any kind of spicy fritter, or just use your imagination to pair it with just about anything. Raisins can be substituted for the dates. https://sidedishrecipe.netlify.app/sidedish/indian-tomato-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/indian-tomato-rice/ This yummy South Indian dish is a common staple in an Indian household. It is also called ‘tomato bath’ and is often served alone for breakfast or even a light lunch or supper. It is a favorite of kids (think mac and cheese). Serve with hard-boiled eggs. INGRIDIENT ⅓ cup vegetable oil 2 onions, diced 1 ½ teaspoons salt 1 clove garlic, minced 1 teaspoon chile powder 1 teaspoon minced fresh ginger root ½ teaspoon ground turmeric 2 cups diced tomatoes 2 ¼ cups basmati rice 3 cups water https://sidedishrecipe.netlify.app/sidedish/indian-vegetable-bhaji/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/indian-vegetable-bhaji/ Bhaji is a fry, so do not add water and you will really enjoy the drier variety of an Indian curry. Great with breads like naan or paratha, or with rice and daal (Indian lentil soup). INGRIDIENT 4 large potatoes, finely chopped 1 cup cauliflower florets 1 carrot, finely chopped ½ cup fresh green peas 2 tablespoons vegetable oil 1 large onion, chopped 1 teaspoon cumin seed 1 teaspoon black mustard seed 2 whole bay leaves 4 green chile peppers, chopped 3 cloves garlic, chopped 2 teaspoons minced fresh ginger root 1 teaspoon ground cumin 1 teaspoon curry powder ½ teaspoon chili powder (Optional) 1 sprig cilantro leaves for garnish https://sidedishrecipe.netlify.app/sidedish/indian-influenced-zucchini-onion-pepper-latkes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/indian-influenced-zucchini-onion-pepper-latkes/ Thanks to the inspiration from two other AllRecipes recipes, I concocted this and it was a winner. It wasn’t really spicy at all and the kids loved it. Excellent served with a dollop of sour cream. INGRIDIENT 2 ½ cups grated zucchini 1 ⅓ cups finely chopped onions ⅓ cup chopped green bell pepper ⅓ cup chopped red bell pepper 1 jalapeno pepper, minced 3 eggs, lightly beaten ½ teaspoon ground cumin ½ teaspoon ground coriander salt to taste ½ cup crumbled feta cheese ½ cup chickpea flour ½ cup chopped fresh cilantro ¼ cup rice flour 3 tablespoons canola oil, or as needed https://sidedishrecipe.netlify.app/sidedish/indian-inspired-cauliflower-and-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/indian-inspired-cauliflower-and-potato-casserole/ This is my nod to the Indian dish Aloo Gobi. I sometimes add cooked chicken to make it a one-pot dinner. INGRIDIENT cooking spray 1 head cauliflower, cut into florets 2 russet potatoes, peeled and cut into 1/2-inch cubes ¼ cup water 1 (10.75 ounce) can condensed cream of chicken soup ¾ cup mayonnaise ½ cup unsweetened coconut milk 1 jalapeno pepper, diced (Optional) 1 tablespoon curry powder salt and pepper to taste ¼ cup bread crumbs ¼ cup sliced almonds ¼ cup butter, melted https://sidedishrecipe.netlify.app/sidedish/indian-style-corn-on-the-cob-in-onion-and-yogurt-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/indian-style-corn-on-the-cob-in-onion-and-yogurt-sauce/ Yummy yogurt sauce for corn on the cob. INGRIDIENT 4 ears corn on the cob, husks and silk removed ¼ cup vegetable oil for frying 1 onion, coarsely chopped 2 cloves garlic, coarsely chopped 1 (2 inch) piece fresh ginger, peeled and coarsely chopped ½ teaspoon ground turmeric 6 fresh curry leaves, or more to taste (Optional) ½ teaspoon cumin seeds ½ teaspoon chili powder ½ teaspoon white sugar 1 cup plain yogurt https://sidedishrecipe.netlify.app/sidedish/indian-style-rice-with-cashews-raisins-and-turmeric/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/indian-style-rice-with-cashews-raisins-and-turmeric/ A colorful, fragrant Indian-style rice. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and slices of lime and tomato. INGRIDIENT 1 tablespoon vegetable oil 1 ½ cups basmati rice 1 (14 ounce) can coconut milk 1 ¼ (14 ounce) cans chicken stock ½ teaspoon ground cumin ½ teaspoon ground coriander 1 pinch crushed red pepper flakes 1 teaspoon salt ¼ teaspoon ground turmeric 1 bay leaf ½ cup raisins ¾ cup cashew halves https://sidedishrecipe.netlify.app/sidedish/indiana-style-fried-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/indiana-style-fried-cabbage/ Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan! INGRIDIENT ½ pound bacon, diced 3 tablespoons butter 1 small head cabbage, chopped 1 cup chopped celery 1 green bell pepper, chopped salt and pepper to taste 1 (4. https://sidedishrecipe.netlify.app/sidedish/indianas-finest-sweet-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/indianas-finest-sweet-potato-casserole/ This is my mom’s delicious version of Sweet Potato Casserole. You’ll find no marshmallows here! INGRIDIENT 2 cups cooked, mashed sweet potatoes 1 cup white sugar ½ cup melted butter ⅓ cup milk 2 eggs, beaten 1 teaspoon vanilla extract ¼ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ½ cup brown sugar ¼ cup all purpose flour 2 ½ tablespoons butter at room temperature ½ cup chopped pecans https://sidedishrecipe.netlify.app/sidedish/indocooks-indonesian-style-ketchup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/indocooks-indonesian-style-ketchup/ Indonesian sauce used for marinate or as a condiment. It’s like soy sauce but sweeter and thicker-very yummy! INGRIDIENT 1 ¼ cups soy sauce 1 cup molasses (such as Grandma's®) 2 tablespoons brown sugar 1 cube chicken bouillon (such as Knorr®) DIRECTION Step: 1 Combine soy sauce, molasses, brown sugar, and chicken bouillon in a saucepan. Slowly heat until a slow boil is reached. https://sidedishrecipe.netlify.app/sidedish/indonesian-soy-sauce-kecap-manis-sedang/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/indonesian-soy-sauce-kecap-manis-sedang/ Indo food supplies are hard to find at US grocers. Here is a recipe to make your own Indonesian soy sauce using common ingredients from US stores. Indo soy is what makes or breaks an Indo recipe, so make a bunch to keep on hand! Use a 2:3 ratio of the soy to water, using equal amounts of sugar and soy sauce. Always use tons of bay leaves (laurel leaves). It is one of the key subtle flavors of Indo soy and other recipes. https://sidedishrecipe.netlify.app/sidedish/indonesian-spiced-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/indonesian-spiced-rice/ This colorful spicy side dish goes perfect with kabobs, especially with cherry tomatoes; the color combo is most appealing. Lamb is a good accompaniment. INGRIDIENT 3 tablespoons vegetable oil 1 large onion, chopped 2 jalapeno peppers, seeded and minced 2 cloves garlic, crushed 1 teaspoon ground turmeric ½ teaspoon ground cinnamon 2 cups uncooked long-grain white rice 2 (14. https://sidedishrecipe.netlify.app/sidedish/ingers-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ingers-spaghetti-sauce/ My family loves this spaghetti sauce. I know once you view the ingredients you will say, ‘Chicken bouillon and chicken seasoning?’ Yup! Trust me, you will enjoy this recipe. The secret to making spaghetti sauce is to let it simmer. When finished you can either serve with spaghetti or add to ground beef for meat sauce. You can also let this cool off and refrigerate it in containers for future use. https://sidedishrecipe.netlify.app/sidedish/ingrids-caesar-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ingrids-caesar-salad-dressing/ This Caesar salad dressing is always a hit! Prepare at least 4 hours in advance for best taste. No raw egg means you can make this dressing and keep it in the fridge for up to 5 days, and it only gets better with time! For extra presentation serve with croutons, cubes of avocado flesh, and grated Parmesan cheese. Leftover dressing makes good dip for fresh veggies as a snack (Just maybe not at work due to the awesome amount of garlic! https://sidedishrecipe.netlify.app/sidedish/injection-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/injection-marinade/ Marinade that works perfectly using a flavor injector tool. I use this on chicken, brisket, pork shoulder, butt, and tenderloin. INGRIDIENT 2 quarts apple juice 1 cup orange juice 1 cup brown sugar ½ cup Worcestershire sauce ½ cup soy sauce ½ cup olive oil ½ cup lemon juice ½ cup agave nectar ½ cup apple cider vinegar ½ cup kosher salt ¼ cup sriracha sauce ¼ cup garlic powder 2 tablespoons Chinese five-spice powder 2 tablespoons ground allspice 1 tablespoon ground cinnamon https://sidedishrecipe.netlify.app/sidedish/injection-marinade-for-pork/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/injection-marinade-for-pork/ This is an all-purpose injection to add to any pork loin, butt, or shoulder meat. You can adjust the measurement amounts to your liking. Keep in mind that pork tends to be a saltier type of meat by itself. Inject into the pork of your choice using a flavor injector tool, and then place the pork in the fridge for 12 hours or overnight. Prepare and cook, smoke, or grill pork to your liking. https://sidedishrecipe.netlify.app/sidedish/inka-mamas-aji/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/inka-mamas-aji/ The spicy green aji sauce from Inka Mama’s. This sauce is commonly served with bread as an appetizer, and goes well with almost any Peruvian dish. It is fantastic over rice. Add or remove peppers as needed for your taste. Before removing peppers, remove the seeds and ribs from existing peppers. When adding more olive oil, add no more than 1 teaspoon at a time and wait 30 to 45 seconds between adding more. https://sidedishrecipe.netlify.app/sidedish/insanely-easy-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/insanely-easy-cranberry-sauce/ Whipped this up for Thanksgiving this year and even people who weren’t nuts about cranberries couldn’t put it down. INGRIDIENT 2 ½ cups white wine 2 cups white sugar 2 tablespoons ground cinnamon 1 pinch ground ginger ¾ pound fresh cranberries ¼ pound fresh cherries, pitted and halved DIRECTION Step: 1 Combine the wine, sugar, cinnamon, and ginger in a saucepan. https://sidedishrecipe.netlify.app/sidedish/instant-chocolate-hard-shell/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-chocolate-hard-shell/ Two ingredients and less than 5 minutes to a delicious chocolate candy shell for ice cream. After trying recipe after recipe that turned out either rock hard or thick gummy hard shells - I thought to read the ingredient list on a bottle of the store stuff and came up with this! You can use any oil that has NO flavor or has a flavor compatible with chocolate and your ice cream - canola or soybean work ok here, but the coconut oil sends the flavor over the top and makes it a tad crunchier! https://sidedishrecipe.netlify.app/sidedish/instant-mac-and-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-mac-and-cheese/ No-boil, no-bake, one-pan mac and cheese is not just possibly simple, but simply possible! On top of producing awesome taste and texture, the whole procedure only took a few minutes longer than the boxed stuff; not to mention we avoided about a dozen ingredients we probably shouldn’t be eating. Just make sure to grate your own (high-quality) Cheddar and turn off the heat as soon as the cheese melts, and the process should go smoothly. https://sidedishrecipe.netlify.app/sidedish/instant-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-potato-casserole/ This casserole is quick and easy to make. I use this recipe for all large gatherings and it is enjoyed by everyone. It uses powdered instant potatoes, sour cream, cheddar cheese, and bacon bits. The potatoes can be bought at any wholesale store. INGRIDIENT 3 ½ cups instant mashed potato flakes ¾ cup sour cream 1 (3 ounce) can bacon bits 1 pound mild Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/instant-potato-pancakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-potato-pancakes/ These crispy, crusty, delicious potato pancakes are nothing more than cold instant mashed potatoes shaped into patties and browned in butter. A sprinkle of chives adds color and flavor. INGRIDIENT 1 cup cold water 1 egg, beaten ½ teaspoon salt ¾ cup dry potato flakes 1 tablespoon chopped chives 1 pinch freshly ground black pepper 1 pinch cayenne pepper, or to taste 1 tablespoon vegetable oil 1 tablespoon butter ¼ cup sour cream for garnish 1 tablespoon chopped chives, divided https://sidedishrecipe.netlify.app/sidedish/instant-pot-angel-hair-alfredo-pasta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-angel-hair-alfredo-pasta/ Fast and easy dump Alfredo for angel hair pasta in an Instant Pot®. Whole family approved! We added some breaded chicken on the side. INGRIDIENT 2 ½ cups heavy cream 2 ½ cups chicken broth 1 teaspoon dried minced garlic 1 teaspoon salt 1 teaspoon ground black pepper ½ teaspoon Italian seasoning ½ (16 ounce) package angel hair pasta 1 cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/instant-pot-apple-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-apple-butter/ Traditional apple butter ingredients cooked in an electric pressure cooker is less labor intensive than a stovetop method. It also reduces cleanup. The outcome is a creamy, sweet apple butter to spread on your favorite morning breads or pastries. INGRIDIENT ½ lemon, juiced 3 pounds apples - peeled, cored, and sliced 1 cup dark brown sugar ¾ cup white sugar ¼ cup honey ¼ cup unfiltered apple juice 2 cinnamon sticks ¼ teaspoon ground cloves https://sidedishrecipe.netlify.app/sidedish/instant-pot-apple-mango-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-apple-mango-chutney/ Try this tasty and colorful vegan apple mango chutney, seasoned with cinnamon, cardamom, and chili. It’s just so simple and easy to make in your Instant Pot®! INGRIDIENT 4 cups mango - peeled, seeded and diced 2 cups apples - peeled, cored and chopped 1 ¼ cups white sugar 1 cup cider vinegar 1 (1 inch) piece fresh ginger root, minced 1 teaspoon sea salt 1 teaspoon paprika 1 teaspoon chili flakes 1 teaspoon cinnamon 4 green cardamom pods 4 whole cloves ½ teaspoon ground black pepper 1 bay leaf https://sidedishrecipe.netlify.app/sidedish/instant-pot-applesauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-applesauce/ Five minutes of high pressure is all you need to get a smooth, fragrant applesauce - the Instant Pot® does all the work! INGRIDIENT 1 lemon 1 cinnamon stick 1 (1/4 inch thick) slice fresh ginger 1 star anise pod 2 whole cloves 1 piece cheesecloth 3 pounds apples - peeled, cored, and quartered ½ cup water ½ teaspoon salt 2 tablespoons brown sugar, or more to taste https://sidedishrecipe.netlify.app/sidedish/instant-pot-artichokes-with-spicy-aioli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-artichokes-with-spicy-aioli/ Instant Pot® steamed artichokes with lots of garlic pair perfectly with spicy aioli. The chokes are done when a knife can easily be inserted into the stem. Enjoy! INGRIDIENT 1 lemon, halved ⅓ cup mayonnaise (such as Hellman's®) ½ teaspoon dried parsley ½ teaspoon smoked paprika 7 cloves garlic, peeled, divided 4 large whole artichokes 1 cup water 2 sprigs fresh parsley salt and ground black pepper to taste 1 bay leaf https://sidedishrecipe.netlify.app/sidedish/instant-pot-au-gratin-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-au-gratin-potatoes/ You’ll be saying, ‘move over boxed potatoes’ once you try these cheesy au gratin potatoes cooked to perfection in your multi-functional pressure cooker. For a little bit of kick, use pepper Jack cheese in place of the Monterey Jack. INGRIDIENT 2 pounds russet potatoes, peeled 1 cup chicken broth ¼ cup diced onion 1 tablespoon parsley flakes ½ teaspoon garlic powder ½ teaspoon paprika ½ teaspoon salt ¼ teaspoon pepper ½ cup evaporated milk 1 cup shredded Cheddar cheese ½ cup shredded Monterey Jack cheese https://sidedishrecipe.netlify.app/sidedish/instant-pot-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-baked-beans/ This recipe was passed down through my French Canadian family from my grandmother, to my mother and then to me many years ago. It traditionally takes hours to make, as we let the beans slow cook overnight in the oven on low heat. I decided to try and transform it into a much quicker Instant Pot® recipe with great success! With this method, you don’t even have to presoak the beans. https://sidedishrecipe.netlify.app/sidedish/instant-pot-baked-black-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-baked-black-beans/ These baked beans are so delicious, you may end up eating them as your main dish instead of a side dish! They are packed with a savory, meaty flavor and are also great over rice. INGRIDIENT 6 slices bacon strips, cut into 1-inch pieces 6 ounces smoked sausage, diced ½ onion, diced 3 cloves garlic, minced 1 pound dry black beans 4 cups chicken broth 2 bay leaves 1 teaspoon salt ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/instant-pot-bbq-cheddar-meatloaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-bbq-cheddar-meatloaf/ This meatloaf is studded with Cheddar cheese and is cooked quickly with the help of the Instant Pot®. INGRIDIENT ½ pound ground beef ½ cup panko bread crumbs ¼ cup 1% milk 2 ounces shredded sharp Cheddar cheese 1 small egg ½ (1 ounce) package dry onion soup mix (such as Lipton®) 2 tablespoons barbecue sauce https://sidedishrecipe.netlify.app/sidedish/instant-pot-black-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-black-beans/ You can use your pressure cooker to cook dried black beans from scratch in under an hour (way faster than soaking them overnight and cooking them on the stove!) And, you can skip buying them canned. If you do decide to soak, check your appliance manual because cooking time will be even shorter. INGRIDIENT 1 ¼ cups dry black beans DIRECTION Step: 1 Pour beans into a multi-functional pressure cooker (such as Instant Pot®). https://sidedishrecipe.netlify.app/sidedish/instant-pot-black-eyed-peas-and-ham/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-black-eyed-peas-and-ham/ Southern traditional New Year’s black-eyed pea stew cooked in the Instant Pot®. INGRIDIENT 1 pound dry black-eyed peas salt and ground black pepper to taste 1 (32 ounce) carton chicken broth 1 (28 ounce) can crushed tomatoes 2 cups cubed cooked ham ½ medium red onion, chopped 4 cloves garlic, minced DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/instant-pot-borracho-cranberry-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-borracho-cranberry-beans/ No soaking is required for these beans so they can be done and on your table in no time. Don’t let the beer scare you off. The alcohol cooks off so that the beans get ‘drunk’ and not you. INGRIDIENT 1 teaspoon olive oil 1 small onion, chopped 1 pound dried cranberry beans 4 cups chicken broth 1 (12 fluid ounce) can or bottle beer 1 cup picante sauce ½ cup chopped cilantro ¼ cup pickled jalapeno peppers 1 tablespoon minced garlic 2 teaspoons Mexican oregano 1 teaspoon cumin salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/instant-pot-brown-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-brown-butter/ This recipe hardly makes sense for a pressure cooker. All I know is that if I add a cube of butter to the pot and set it for 2 minutes, my butter is transformed. This pressure cooker method is gonna give you rock-star status when friends and family just can’t figure out how to make cookies taste as delectable as yours. Important to note: This has only worked successfully for me in the Instant Pot®. https://sidedishrecipe.netlify.app/sidedish/instant-pot-candied-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-candied-sweet-potatoes/ Sweet potatoes can be candied really quickly in a pressure cooker. INGRIDIENT 3 sweet potatoes, cut into 3/4 inch slices then cubed 2 tablespoons cornstarch ¼ cup maple syrup ¼ cup white sugar ¼ cup brown sugar 2 tablespoons margarine 1 cup water DIRECTION Step: 1 Toss sweet potatoes with cornstarch in a resealable plastic bag until evenly coated. https://sidedishrecipe.netlify.app/sidedish/instant-pot-charro-refried-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-charro-refried-beans/ This recipe is written to be prepared in an Instant Pot® pressure cooker. With some small alterations, I am sure you can cook it on the stovetop as well. These beans are great served as is or blended to be the texture of refried beans. INGRIDIENT 4 cups water 2 cups dry pinto beans, rinsed 1 large onion, chopped ½ cup salsa (Optional) ½ cup roughly chopped cilantro, or to taste 1 jalapeno pepper, minced 4 cloves garlic, minced 2 teaspoons tomato-flavored bouillon 2 teaspoons vegetable bouillon ½ teaspoon chili powder ½ teaspoon ground paprika ½ teaspoon ground cumin ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/instant-pot-cheddar-cheese-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-cheddar-cheese-sauce/ Use your Instant Pot® to make this creamy cheese sauce. This sauce may be used for mac and cheese, as a veggie topper, or as a base for queso when mixed with your favorite salsa. INGRIDIENT ¼ cup butter 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon onion powder 2 tablespoons tapioca starch 1 ¼ cups whole milk 1 ½ cups sharp Cheddar cheese, grated https://sidedishrecipe.netlify.app/sidedish/instant-pot-cheddar-broccoli-and-cauliflower-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-cheddar-broccoli-and-cauliflower-bake/ Instant Pot® variant of a really good broccoli and cauliflower casserole. INGRIDIENT cooking spray 1 (12 ounce) package frozen cauliflower and broccoli 1 cup water 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup sour cream 1 ½ cups shredded sharp Cheddar cheese, divided ¼ cup minced onion ½ teaspoon garlic powder salt to taste https://sidedishrecipe.netlify.app/sidedish/instant-pot-cheesy-broccoli-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-cheesy-broccoli-rice/ This delicious broccoli side dish cooks in the Instant Pot®. Although optional, I love transferring it to a casserole dish and broiling it to give it a crunchy golden cheese top. If you don’t want to do this, then stir in all the cheese into the mixture. INGRIDIENT 1 tablespoon butter ¼ cup chopped onion 1 cup uncooked white rice 1 ½ cups chicken broth, divided 1 head broccoli, chopped ½ cup fat-free half-and-half 1 teaspoon garlic salt ½ teaspoon Italian seasoning ¼ teaspoon black pepper 1 cup shredded Cheddar cheese, divided https://sidedishrecipe.netlify.app/sidedish/instant-pot-cheesy-mexican-lentils-and-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-cheesy-mexican-lentils-and-rice/ This makes a good side dish but is also good served as a main dish in a taco bowl. If you have any leftovers, this is also great reheated and lightly mashed with a spoon transforming it into a ‘bean dip’ and served with tortilla chips. INGRIDIENT 3 cups chicken broth 1 (10 ounce) can diced tomatoes with green chile peppers ¾ cup brown lentils ¾ cup brown rice 1 small onion, chopped 2 jalapeno peppers, seeded and chopped 2 cloves garlic, minced 1 tablespoon taco seasoning 1 teaspoon dried Mexican oregano 1 teaspoon ground cumin 2 cups shredded Mexican cheese blend 1 tablespoon chopped fresh cilantro, or to taste https://sidedishrecipe.netlify.app/sidedish/instant-pot-cherry-orange-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-cherry-orange-cranberry-sauce/ This cranberry sauce practically makes itself! It’s quick, and you won’t have to keep a constant eye on it. Substitute the water for apple or orange juice, or do half water and half rum! Can be made several days ahead of time, will keep for at least a week in the refrigerator, and can even be frozen if needed. INGRIDIENT 1 (12 ounce) package fresh cranberries ½ cup dried cherries, coarsely chopped ⅓ cup water ¼ teaspoon ground cinnamon ⅛ teaspoon salt ½ cup orange marmalade (such as Smuckers® Natural) ¼ cup brown sugar https://sidedishrecipe.netlify.app/sidedish/instant-pot-chicken-alfredo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-chicken-alfredo/ I don’t claim to be Italian, and I’m sure many Italian nonnas would cringe at a pressure-cooked chicken Alfredo, but this recipe is kept simple to ensure the integrity of the classic dish. Please note this recipe uses heavy whipping cream, and I cannot guarantee the same success with any other liquid. I recommend Savory Spice Shop® cantanzaro herbs instead of Italian herbs. This uses an elevated steam rack, which can be found on Amazon. https://sidedishrecipe.netlify.app/sidedish/instant-pot-chicken-mole-tacos/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-chicken-mole-tacos/ This super-simple and authentic-tasting mole requires an Instant Pot® and a bottled mole simmer sauce. You will cut hours off of prep and cook time, and your family will rave over this fantastic Mexican dish. You can also serve this as a chicken taco bowl. INGRIDIENT ¼ cup vegetable oil 2 tomatillos, diced 1 tomato, diced 1 onion, finely diced 5 cloves garlic, minced 1 ¼ cups prepared mole sauce ⅓ cup chicken broth (Optional) 2 pounds skinless, boneless chicken breast halves 8 (6 inch) corn tortillas ½ cup black beans - rinsed, drained, and warmed ½ cup shredded lettuce, or to taste ⅛ cup crumbled queso fresco, or to taste 1 avocado, diced https://sidedishrecipe.netlify.app/sidedish/instant-pot-chickpeas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-chickpeas/ Instead of buying canned chickpeas, I use my pressure cooker to cook them from dry. I don’t need to soak them ahead of time, and I can keep the fresh cooking liquid for different uses (like subbing for chicken broth!) If you do decide to soak the beans, check your appliance manual because cooking time will be shorter. INGRIDIENT 1 cup dry chickpeas (garbanzo beans) DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/instant-pot-coconut-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-coconut-rice/ Easy and delicious. Tastes just like the restaurant. INGRIDIENT 2 cups uncooked short-grain white rice 1 (14 ounce) can unsweetened coconut milk 1 cup chicken stock 2 tablespoons white sugar 1 teaspoon fine sea salt DIRECTION Step: 1 Rinse rice under cold tap water until water runs clear. Soak rice in a bowl of water for 1 hour. https://sidedishrecipe.netlify.app/sidedish/instant-pot-colcannon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-colcannon/ No Irish feast should be without colcannon. Using your Instant Pot® you save time by not having to wait for that large pot of water to boil. Bonus is that there is no draining of the boiling water. Garnish with chives, if desired. INGRIDIENT 3 tablespoons butter, divided 1 tablespoon olive oil 3 cups shredded cabbage 3 green onions, chopped 2 ½ pounds russet potatoes, peeled and cubed ½ cup water ½ cup milk salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/instant-pot-collard-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-collard-greens/ Quick Southern-style collard greens made in your Instant Pot®. INGRIDIENT 1 bunch collard greens 4 thick slices bacon, cut into 1-inch pieces 4 cups water 2 tablespoons white vinegar 4 cups chicken broth salt to taste DIRECTION Step: 1 Rinse Step: 2 ; remove and discard thick parts of stems. Chop greens to desired size. Step: 3 https://sidedishrecipe.netlify.app/sidedish/instant-pot-corn-on-the-cob/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-corn-on-the-cob/ This method probably isn’t any faster than the traditional method of boiling corn, but I can put everything in the pot and walk away, which is a bonus when I’m preparing several other dishes. INGRIDIENT 4 ears fresh corn 2 cups water DIRECTION Step: 1 Shuck the corn and remove the silk. Step: 2 Pour water into a multi-functional pressure cooker (such as Instant Pot®) and insert the steamer basket. https://sidedishrecipe.netlify.app/sidedish/instant-pot-cowboy-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-cowboy-beans/ These Instant Pot® cowboy beans are rich and creamy and extremely easy to make. INGRIDIENT 5 slices bacon, diced 1 onion, coarsely chopped 3 cloves garlic, minced 2 (15 ounce) cans black beans, drained and rinsed 1 (14.5 ounce) can diced tomatoes 1 jalapeno, seeded and quartered 1 ½ teaspoons salt DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/instant-pot-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-cranberry-sauce/ Use your Instant Pot® to whip up this cranberry sauce for your holiday dinner and save precious stovetop space. INGRIDIENT 1 (12 ounce) package cranberries ½ cup orange juice ½ cup water 1 piece cinnamon stick ¼ teaspoon vanilla extract ½ cup white sugar, or more as needed ½ cup brown sugar 1 pinch salt 2 slices of orange peel, using a peeler https://sidedishrecipe.netlify.app/sidedish/instant-pot-cream-cheese-grits/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-cream-cheese-grits/ These grits are fast to make and combine cream cheese and Cheddar cheese. A touch of truffle salt elevates these grits an extra notch. Serve as a side dish for seafood or sausage. INGRIDIENT 2 ¼ cups chicken broth, divided ½ cup grits ½ cup shredded Cheddar cheese 2 ounces cream cheese 1 teaspoon butter ½ teaspoon truffle salt https://sidedishrecipe.netlify.app/sidedish/instant-pot-creamed-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-creamed-corn/ The use of an Instant Pot® allows you to make amazing creamed corn without anything from a can. Although the goal of this recipe is to use fresh corn, frozen corn may be used if thawed and drained. INGRIDIENT 4 ears sweet corn, shucked and kernels cut off 4 ounces cream cheese 2 ounces milk 1 tablespoon sugar 1 pinch salt 1 pinch ground black pepper https://sidedishrecipe.netlify.app/sidedish/instant-pot-cuban-style-black-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-cuban-style-black-beans/ Black beans are a staple in Cuban cooking, typically served with either yellow or white rice. Give them a good squeeze of fresh lime juice, garnish with some chopped cilantro (we also add some chopped onion and a drizzle of olive oil), and you’re in for a treat. These beans freeze well and reheat beautifully in the microwave. INGRIDIENT 3 slices bacon, chopped ½ cup chopped onion 3 tablespoons minced jalapeno pepper 1 tablespoon minced garlic 3 cups water 3 cups chicken broth 1 pound dried black beans ¼ cup red wine vinegar 1 (1. https://sidedishrecipe.netlify.app/sidedish/instant-pot-easy-maple-syrup-applesauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-easy-maple-syrup-applesauce/ Make this fall-inspired, homemade cinnamon and maple syrup-flavored applesauce in your Instant Pot® with just a few basic ingredients. INGRIDIENT 2 ½ pounds apples - peeled, cored, and chopped 3 tablespoons water 2 tablespoons maple syrup 1 cinnamon stick ¼ teaspoon nutmeg 1 pinch salt DIRECTION Step: 1 Combine apples, water, maple syrup, cinnamon stick, and nutmeg in a multi-functional pressure cooker (such as Instant Pot®). https://sidedishrecipe.netlify.app/sidedish/instant-pot-easy-vegan-cranberry-orange-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-easy-vegan-cranberry-orange-chutney/ The ultimate vegan cranberry orange chutney made easy in the Instant Pot®! This spiced chutney with ginger, cumin, and fennel would be a great addition to your Thanksgiving menu. INGRIDIENT 1 tablespoon vegetable oil ¾ teaspoon cumin seeds ¾ teaspoon fennel seeds ¼ red onion, chopped 1 (1 inch) piece minced fresh ginger root 3 cups fresh cranberries ¼ cup orange juice 1 tablespoon white vinegar ½ teaspoon salt ¼ teaspoon cayenne pepper ¾ cup brown sugar 1 tablespoon grated orange zest https://sidedishrecipe.netlify.app/sidedish/instant-pot-farro/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-farro/ Farro is probably my favorite grain. I love it in salads, pilafs, and soups! I find the Instant Pot® gets it to the perfect texture and I don’t have to worry about overcooking it on the stove. INGRIDIENT 2 ½ cups water 1 cup farro ½ teaspoon salt DIRECTION Step: 1 Combine water, farro, and salt in a multi-functional pressure cooker (such as Instant Pot®). https://sidedishrecipe.netlify.app/sidedish/instant-pot-farro-risotto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-farro-risotto/ The traditional Arborio rice is replaced with farro in this risotto recipe made in the Instant Pot®. INGRIDIENT 1 tablespoon butter 1 cup farro 2 cups chicken stock 2 tablespoons heavy whipping cream ¾ cup grated mozzarella cheese ½ cup grated Parmesan cheese 1 teaspoon Greek seasoning (such as Cavender's®) DIRECTION Step: 1 Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. https://sidedishrecipe.netlify.app/sidedish/instant-pot-garlic-roasted-melting-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-garlic-roasted-melting-potatoes/ Try these absolutely crispy, creamy, and garlic-infused melting potatoes for a quick and easy weeknight side dish in your Instant Pot®. INGRIDIENT ½ cup butter 1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch slices ¾ cup chicken broth 1 teaspoon ground thyme 1 teaspoon salt ½ teaspoon ground black pepper 2 cloves garlic, peeled and lightly crushed https://sidedishrecipe.netlify.app/sidedish/instant-pot-garlic-roasted-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-garlic-roasted-potatoes/ Soft on the inside and crispy on the outside, these garlic roasted potatoes are simply delicious, and take no time in your Instant Pot®. INGRIDIENT ¼ cup olive oil 1 ½ pounds russet potatoes, peeled and cut into wedges 1 teaspoon garlic powder 1 teaspoon fine sea salt ½ teaspoon thyme ½ teaspoon dried rosemary ¼ teaspoon ground black pepper 1 cup vegetable broth https://sidedishrecipe.netlify.app/sidedish/instant-pot-garlicky-mushroom-israeli-couscous/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-garlicky-mushroom-israeli-couscous/ This quick side dish is cooked in the Instant Pot®. Feel free to add in Parmesan cheese if desired, but it’s amazing on its own! I don’t add salt or pepper, as the ingredients seem to have enough flavor on their own. INGRIDIENT 1 tablespoon butter 1 clove garlic, minced 1 ¼ cups water 8 ounces pearl (Israeli) couscous 1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base) ½ cup sliced portobello mushrooms https://sidedishrecipe.netlify.app/sidedish/instant-pot-german-red-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-german-red-cabbage/ I love German food, especially this classic side dish known as rotkohl. My method is decidedly Americanized, but the taste brings me back to my heritage. INGRIDIENT 2 tablespoons butter 3 tablespoons cider vinegar ¼ cup brown sugar ½ teaspoon salt, or to taste ¼ cup onion, minced ½ cup grated peeled apple 2 pounds red cabbage, thinly sliced ⅛ teaspoon ground cloves ⅛ teaspoon ground allspice https://sidedishrecipe.netlify.app/sidedish/instant-pot-ghee/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-ghee/ Ghee, a staple in Indian cooking, is popular for its high-smoke point and nutty, toasted flavor. The best and purest ghee is the one that is homemade from grass-fed, organic, unsalted butter. Store at room temperature or refrigerate for an extended shelf life. INGRIDIENT 1 pound unsalted butter (such as Kerrygold® DIRECTION Step: 1 Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. https://sidedishrecipe.netlify.app/sidedish/instant-pot-green-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-green-bean-casserole/ Save oven space this holiday season by letting your Instant Pot® do some of the work. This recipe uses fresh green beans and homemade soup for a healthier take on a classic. INGRIDIENT 1 cup cold half-and-half ¾ cup chicken broth, divided 2 tablespoons cornstarch 1 teaspoon Worcestershire sauce ½ teaspoon salt ½ teaspoon ground black pepper 1 tablespoon olive oil 1 tablespoon unsalted butter ½ cup chopped onions 1 (8 ounce) package sliced button mushrooms 1 pound fresh green beans, trimmed 1 (6 ounce) can crispy fried onions, divided https://sidedishrecipe.netlify.app/sidedish/instant-pot-herbed-israeli-couscous/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-herbed-israeli-couscous/ This couscous is a lovely side dish, or can be the base to a main meal. It’s also fast to make using the Instant Pot®. INGRIDIENT 1 tablespoon salted butter 1 ¼ cups chicken broth 8 ounces pearl (Israeli) couscous 1 teaspoon Greek seasoning (such as Cavender's®), divided 1 teaspoon Tuscan herb olive oil 1 tablespoon basil leaves, cut in thin strips 2 teaspoons minced fresh parsley 1 teaspoon minced fresh rosemary https://sidedishrecipe.netlify.app/sidedish/instant-pot-horseradish-dill-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-horseradish-dill-asparagus/ A creamy, cheesy, tangy asparagus side dish that comes together quickly with the help of your multi-functional pressure cooker. This would go great with roast beef, ham, pork loin, or lamb. INGRIDIENT ¼ cup mayonnaise ¼ cup sour cream 6 tablespoons freshly grated Parmesan cheese, divided 1 tablespoon prepared horseradish 2 teaspoons dried dill weed 1 pound fresh asparagus, trimmed and chopped ½ cup water 2 tablespoons panko bread crumbs https://sidedishrecipe.netlify.app/sidedish/instant-pot-keto-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-keto-green-beans/ These may not be the southern green beans most think about, but when I lived in Florida these were a staple at southern dinners. INGRIDIENT 6 slices bacon, cut into 1/2 inch pieces 1 pound green beans, trimmed ½ cup water ¼ cup chopped pecans, toasted freshly ground black pepper to taste DIRECTION Step: 1 Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. https://sidedishrecipe.netlify.app/sidedish/instant-pot-khichdi/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-khichdi/ Two types of legumes, brown basmati rice, and goda masala are cooked in an Instant Pot® for a traditionally flavored Indian classic. Goda masala is a coconut-based seasoning, which gives this dish a fragrant and tasty edge. Khichdi is easy to digest, so it is nice for detox or when you want something light. Leftovers warm up nicely with a touch of water. This is a simple recipe; some cooks like to add vegetables to the saute. https://sidedishrecipe.netlify.app/sidedish/instant-pot-kung-pao-broccoli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-kung-pao-broccoli/ Change up your broccoli game with this Asian-inspired side dish. It’s spicy, tangy, crunchy, and full of flavor. INGRIDIENT 6 tablespoons soy sauce 3 tablespoons rice vinegar 2 tablespoons toasted sesame oil 2 tablespoons sambal oelek (chile paste) 1 tablespoon dry sherry 1 teaspoon minced garlic 6 cups broccoli florets 2 tablespoons chopped roasted peanuts 2 green onions, chopped https://sidedishrecipe.netlify.app/sidedish/instant-pot-leek-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-leek-mashed-potatoes/ A little something different from traditional mashed potatoes, for the Instant Pot®. The leeks add a very mild oniony flavor. Enjoy! INGRIDIENT 1 pound potatoes, peeled and cut into 1-inch cubes 1 leek, white parts only, quartered lengthwise and finely sliced ½ teaspoon coarse salt water to cover ⅓ cup milk, warmed 2 tablespoons butter salt to taste https://sidedishrecipe.netlify.app/sidedish/instant-pot-lime-cilantro-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-lime-cilantro-rice/ This tangy rice is quick, easy, and full of fresh, delicious flavor. Add it to a burrito, taco salad, Mexican burrito bowl, pair it with any of your favorite Mexican entrees, or just enjoy as a side dish. Perfect choice for a Cinco de Mayo celebration. INGRIDIENT 1 tablespoon butter 1 cup long-grain rice 1 cup water ½ cup chicken broth ¼ cup lime juice ½ teaspoon salt 1 lime, zested 4 wedges lime 1 tablespoon chopped cilantro, or to taste https://sidedishrecipe.netlify.app/sidedish/instant-pot-loaded-broccoli-mash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-loaded-broccoli-mash/ Cauliflower seems to be getting all of the attention these days when it comes to cutting carbs, so I decided it was time broccoli gave it some competition. This turned out so creamy and delicious and would pair nicely with a grilled steak or anything you’d normally serve with mashed potatoes. INGRIDIENT ½ cup water 1 pound fresh broccoli, chopped 2 green onions, chopped 4 ounces cream cheese 1 tablespoon butter ¼ teaspoon salt ¼ teaspoon ground black pepper ½ cup shredded Cheddar cheese 2 tablespoons real bacon bits https://sidedishrecipe.netlify.app/sidedish/instant-pot-mac-and-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-mac-and-cheese/ Try this quick-and-easy electric pressure cooker macaroni and cheese recipe–let the Instant Pot® do the work. INGRIDIENT 1 (16 ounce) package elbow macaroni 1 quart chicken stock ½ teaspoon salt ½ teaspoon dry mustard ½ teaspoon liquid smoke flavoring ½ teaspoon paprika ½ teaspoon ground black pepper ½ teaspoon garlic powder 2 tablespoons butter 1 cup milk 8 ounces shredded Cheddar cheese 1 cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/instant-pot-mashed-cauliflower-with-garlic/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-mashed-cauliflower-with-garlic/ Using very little liquid, your electric pressure cooker can whip up creamy mashed cauliflower in next to no time. Feel free to add additional Parmesan or any other shredded cheese you like. For a vegan version, use oil in place of butter, skip the cheese entirely, and stir in some nutritional yeast or ground chipotle at the end for additional flavor. INGRIDIENT 2 tablespoons butter, or more to taste 2 cloves garlic, coarsely chopped, or more to taste 1 large head cauliflower, finely chopped ¼ cup vegetable broth salt and ground black pepper to taste ¼ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/instant-pot-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-mashed-potatoes/ Make the best mashed potatoes you’ve ever tasted with this quick and easy recipe. The cream cheese makes them extra velvety, a trick I picked up from my brother Mike. INGRIDIENT 6 russet potatoes, peeled and cut into chunks ¼ cup cream cheese 1 tablespoon cream cheese ¼ cup milk salt and ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/instant-pot-mashed-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-mashed-sweet-potatoes/ Delicious, moist and full of flavor - save the oven and use your Instant Pot® for mashed sweet potatoes! INGRIDIENT 3 pounds sweet potatoes, peeled and chopped into 2-inch pieces ½ cup full-fat coconut milk ½ cup vegetable broth 4 cloves garlic, peeled 2 tablespoons salted butter 1 teaspoon sea salt 1 teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/instant-pot-mashed-sweet-potatoes-with-goat-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-mashed-sweet-potatoes-with-goat-cheese/ These smooth and creamy mashed sweet potatoes, mixed with honey goat cheese, make the perfect side dish any time of year, especially during the holidays! Excellent with pork tenderloin or roasted turkey. INGRIDIENT 3 pounds sweet potatoes, peeled and chopped into 2-inch pieces 2 cloves garlic, peeled 2 ounces honey-flavored goat cheese 1 tablespoon butter 1 teaspoon salt ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/instant-pot-mexican-quinoa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-mexican-quinoa/ Mexican quinoa flavored with cumin, smoked paprika, and chili powder. This easy 1-pot meal is made in the Instant Pot® and is the perfect meal for those busy days. Vegan and gluten free! Top with guacamole, salsa, or some sour cream. INGRIDIENT 1 tablespoon olive oil 1 small onion, chopped 1 jalapeno pepper, minced, or to taste 3 cloves garlic, chopped 1 (15 ounce) can black beans, drained and rinsed 1 (14. https://sidedishrecipe.netlify.app/sidedish/instant-pot-mexican-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-mexican-rice/ This Instant Pot® rice is a wonderful side dish for any Mexican meal. INGRIDIENT 1 tablespoon avocado oil, or more as needed ½ medium onion, finely chopped 2 large cloves garlic, minced 1 cup long-grain rice 1 ½ cups low-sodium chicken stock ½ cup tomato sauce 1 teaspoon salt ¼ teaspoon ground cumin 1 pinch cayenne pepper https://sidedishrecipe.netlify.app/sidedish/instant-pot-old-bay-corn-on-the-cob/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-old-bay-corn-on-the-cob/ If you’ve never made corn in your Instant Pot®, you need to give it a try. Corn cooked in your pressure cooker comes out crisp and naturally sweet and buttery since none of the natural flavor is boiled off or lost in escaping steam. This recipe for Old Bay® corn on the cob gives you that flavor of a low country boil but with very little effort. INGRIDIENT 2 teaspoons seafood seasoning (such as ®), divided 4 ears corn, husks and silks removed https://sidedishrecipe.netlify.app/sidedish/instant-pot-orange-ginger-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-orange-ginger-carrots/ A quick side dish that pairs well with pork tenderloin. The predominate flavor is orange with just a hint of ginger. INGRIDIENT 3 tablespoons butter 3 tablespoons orange juice 3 tablespoons honey ¼ teaspoon ground ginger ¼ teaspoon salt, or to taste 12 ounces thin baby carrots DIRECTION Step: 1 Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. https://sidedishrecipe.netlify.app/sidedish/instant-pot-pan-juice-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-pan-juice-gravy/ This gravy uses the natural liquid from chicken, pork, beef, or turkey after it has cooked in the Instant Pot®. INGRIDIENT 2 tablespoons water 2 tablespoons cornstarch 1 cup beef drippings ½ teaspoon garlic salt ½ teaspoon browning sauce (Optional) DIRECTION Step: 1 Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Step: 2 https://sidedishrecipe.netlify.app/sidedish/instant-pot-pear-applesauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-pear-applesauce/ Apples mixed with pears make a sweet dessert or snack without any added sugar. Using an electric pressure cooker cuts down on time and seals in the nutrition. INGRIDIENT 3 tablespoons lemon juice 2 ¼ pounds Golden Delicious apples 1 ⅛ pounds red Anjou pears ¼ cup water 1 cinnamon stick DIRECTION Step: 1 Fill a large bowl halfway with water. https://sidedishrecipe.netlify.app/sidedish/instant-pot-peppery-rutabaga/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-peppery-rutabaga/ Rutabaga was a vegetable that I seldom cooked because it took so long but with the Instant Pot® it’s ready in just over 30 minutes. INGRIDIENT 2 pounds rutabaga, peeled and cut into 1/2-inch chunks 1 cup water 1 teaspoon salt 1 tablespoon brown sugar 1 tablespoon butter 1 teaspoon ground black pepper DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/instant-pot-piccata-israeli-couscous/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-piccata-israeli-couscous/ If you’re a fan of chicken piccata, you’re going to love piccata Israeli couscous. Its bright, fresh lemony flavor is enhanced by the briny capers, and it’s incredibly easy to make. INGRIDIENT 1 tablespoon butter 1 teaspoon olive oil 2 tablespoons diced shallot 1 tablespoon lemon zest 1 clove garlic, minced 1 cup Israeli couscous 1 ½ cups low-sodium chicken broth 2 tablespoons fresh lemon juice 2 tablespoons capers 1 teaspoon caper brine 2 tablespoons chopped fresh parsley 1 tablespoon grated Parmesan cheese, or more to taste 4 wedge (blank) lemon wedges https://sidedishrecipe.netlify.app/sidedish/instant-pot-pickled-jalapeno-rings/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-pickled-jalapeno-rings/ Nothing beats homemade pickled jalapeno rings and the Instant Pot® makes it as simple as 1, 2, 3… Refrigerate for up to 1 month. INGRIDIENT 1 pound fresh jalapenos 1 cup white distilled vinegar ½ cup water 1 tablespoon minced garlic 1 tablespoon sugar 1 teaspoon sea salt DIRECTION Step: 1 Slice jalapenos into thin rings using a mandoline. https://sidedishrecipe.netlify.app/sidedish/instant-pot-pilau-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-pilau-rice/ This is a tasty Indian side dish made easily and quickly in the Instant Pot®. INGRIDIENT 1 tablespoon vegetable oil ½ teaspoon cumin seeds ¼ cup diced red onion ¾ tablespoon garam masala ½ teaspoon ground turmeric ½ teaspoon salt 1 ½ cups vegetable broth 1 cup uncooked basmati rice, rinsed and drained ½ cup frozen peas and carrots 1 bay leaf https://sidedishrecipe.netlify.app/sidedish/instant-pot-pineapple-coconut-lime-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-pineapple-coconut-lime-rice/ Fill up the pot, push a button, and get ready for some perfectly-cooked, jazzed up rice with a tasty blend of sweet-tart. Garnish with cilantro if you wish. INGRIDIENT 1 ½ cups uncooked long-grain white rice 1 cup water 1 (8 ounce) can crushed pineapple, undrained ¾ cup coconut milk ¼ teaspoon red pepper flakes 1 lime, zested and juiced https://sidedishrecipe.netlify.app/sidedish/instant-pot-pinto-beans-no-soaking/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-pinto-beans-no-soaking/ Super flavorful and easy. INGRIDIENT 3 slices bacon 4 cups chicken broth 1 pound dried pinto beans, rinsed 1 ½ cups water ½ cup chopped onions, or to taste (Optional) 2 green chile peppers 1 ¼ teaspoons garlic powder 1 ¼ teaspoons kosher salt 1 teaspoon chili powder ½ teaspoon ground cumin ½ teaspoon paprika https://sidedishrecipe.netlify.app/sidedish/instant-pot-polenta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-polenta/ Polenta, a staple of Northern Italian cuisine, is traditionally made by adding cornmeal to boiling salted water and stirring with a wooden spoon until your biceps aches! You can achieve the same results by letting your Instant Pot® do all of the work for you! We like to serve this topped with browned Italian sausage and pork ribs that have simmered in a sauce made with onions, garlic, basil and tomato sauce until the ribs are falling off the bone-tender! https://sidedishrecipe.netlify.app/sidedish/instant-pot-pork-roast-with-cauliflower-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-pork-roast-with-cauliflower-gravy/ Pork shoulder starts off in the Instant Pot® and finishes up in the oven while you prepare the tasty, cauliflower-based mushroom gravy in this low-carb, paleo meal. INGRIDIENT 4 cups chopped cauliflower 2 cups filtered water 1 medium onion, chopped 2 stalks celery, chopped 4 cloves garlic, chopped 1 (2 pound) pork shoulder roast 1 teaspoon sea salt ½ teaspoon ground black pepper 2 tablespoons coconut oil 1 (8 ounce) package sliced portobello mushrooms https://sidedishrecipe.netlify.app/sidedish/instant-pot-port-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-port-cranberry-sauce/ Looking to spice up your cranberry sauce this holiday? Add port to your Instant Pot® cranberry sauce for a sweet fabulous flavor. INGRIDIENT 1 ½ pounds fresh cranberries 1 ¾ cups white sugar ½ cup port 1 pinch salt 1 cinnamon stick DIRECTION Step: 1 Combine cranberries, sugar, port, and salt in a multi-functional pressure cooker (such as Instant Pot®). https://sidedishrecipe.netlify.app/sidedish/instant-pot-prosciutto-wrapped-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-prosciutto-wrapped-asparagus/ This quick, impressive side dish is done in a few minutes with the use of an Instant Pot®. I do not recommend bacon, as it is generally sliced much thicker than prosciutto. INGRIDIENT 1 pound asparagus, ends trimmed 4 ounces prosciutto 1 tablespoon butter ¼ cup low-sodium chicken broth DIRECTION Step: 1 Bundle together 3 asparagus spears, or 5 spears if they are slender. https://sidedishrecipe.netlify.app/sidedish/instant-pot-pulled-pork-sandwiches/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-pulled-pork-sandwiches/ Try the most delicious, melt-in-your-mouth pulled pork sandwiches, made easily and without hassle in your Instant Pot®–an absolute family favorite! INGRIDIENT 1 tablespoon smoked paprika 1 ½ teaspoons firmly packed light brown sugar 1 teaspoon salt ½ teaspoon ground black pepper 2 pounds boneless pork loin roast, cut into 1-inch cubes 1 tablespoon olive oil 1 ½ cups barbeque sauce 1 cup water 2 (12 count) packages Hawaiian bread rolls (such as King's®) https://sidedishrecipe.netlify.app/sidedish/instant-pot-quick-and-easy-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-quick-and-easy-spaghetti-sauce/ This rich and tasty homemade spaghetti sauce is made with fresh tomatoes! Just what you need for any pasta dish, and so quick and easy to make in the Instant Pot®. INGRIDIENT 2 tablespoons olive oil 2 yellow onions, chopped 2 cloves garlic, minced 1 carrot, chopped 1 celery stalk, chopped 3 pounds plum tomatoes 1 teaspoon dried oregano 1 teaspoon Italian seasoning 1 teaspoon sea salt 1 teaspoon dried basil ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/instant-pot-quinoa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-quinoa/ Perfect fluffy quinoa. One shot in the Instant Pot®! INGRIDIENT 1 cup water 1 cup quinoa, rinsed and drained DIRECTION Step: 1 Combine water and quinoa in a multi-functional pressure cooker (such as Instant Pot®); mix well. Close and lock the lid; set the pressure release valve to the sealing position. Press Steam button twice and set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build. https://sidedishrecipe.netlify.app/sidedish/instant-pot-ranch-flavored-mashed-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-ranch-flavored-mashed-cauliflower/ Flavorful, creamy mashed cauliflower made in the Instant Pot®. Low-carb mashed potato substitute. INGRIDIENT 1 head cauliflower, cut into big chunks 1 cup chicken broth 3 ounces cream cheese 3 tablespoons sour cream 2 tablespoons salted butter, softened 1 ½ tablespoons dry ranch dressing mix DIRECTION Step: 1 Place cauliflower on a trivet in a multi-functional pressure cooker (such as Instant Pot®). https://sidedishrecipe.netlify.app/sidedish/instant-pot-ribs-from-frozen/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-ribs-from-frozen/ These ribs start from a frozen state, so dinner can be made without planning ahead. Each rib portion should have 3 to 4 ribs. I use a spice called “Red Rocks Hickory Smoke Seasoning” from Savory Spice Shop®, but you may use what you have. With only 3 ingredients, it doesn’t get much easier! INGRIDIENT ½ cup water 3 tablespoons hickory smoke seasoning (such as Savory Spice® Red Rocks) 1 rack frozen baby back ribs, membrane removed and cut into 4 slabs ¼ cup barbecue sauce https://sidedishrecipe.netlify.app/sidedish/instant-pot-roasted-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-roasted-brussels-sprouts/ Try these crispy roasted Brussels sprouts made in just 5 minutes in your Instant Pot®; they’re a quick and easy low-carb side dish that’s family-friendly. INGRIDIENT 2 tablespoons olive oil 1 onion, chopped 1 pound whole Brussels sprouts 1 teaspoon salt ½ teaspoon ground black pepper ½ cup vegetable broth DIRECTION Step: 1 Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. https://sidedishrecipe.netlify.app/sidedish/instant-pot-roasted-garlic/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-roasted-garlic/ The color won’t be the same as when roasted in the oven but the flavor is wonderful! Use the garlic to make garlic bread, aioli… the possibilities are endless. Enjoy! INGRIDIENT 1 cup water, or as needed 1 bulb garlic 1 tablespoon olive oil, or as needed salt DIRECTION Step: 1 Place the steamer basket in the bottom of a multi-functional pressure cooker (such as Instant Pot®). https://sidedishrecipe.netlify.app/sidedish/instant-pot-roasted-melting-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-roasted-melting-sweet-potatoes/ Such a tasty way to prepare a quick vegetarian side dish in your Instant Pot® in just minutes. Crispy and tender, these melting sweet potatoes are delicious. INGRIDIENT ½ cup butter 1 pound sweet potatoes, peeled and cut into 1-inch slices ¾ cup vegetable broth 1 teaspoon ground thyme 1 teaspoon salt ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/instant-pot-rutabaga-mash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-rutabaga-mash/ This lower-carb alternative to mashed potatoes can easily be made in a fraction of the time using a pressure cooker. The mash has a nice creamy and chunky texture, which complements any meat. I especially enjoy it with corned beef. INGRIDIENT 1 cup water 2 pounds rutabaga, peeled and chopped into 1-inch cubes ¼ cup half-and-half 1 tablespoon butter ¾ teaspoon salt ¼ teaspoon pepper ¼ teaspoon garlic powder https://sidedishrecipe.netlify.app/sidedish/instant-pot-sauerkraut/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-sauerkraut/ Put your Power Pressure Cooker XL™ or Instant Pot® to work and make an awesome kraut in no time! You can eat it hot, can it, or just put in canning jars with plastic lids and place in refrigerator. Who said you had to wait weeks for it in a crock? INGRIDIENT 1 head cabbage, coarsely chopped 1 cup white vinegar ¼ cup water ¼ cup salt https://sidedishrecipe.netlify.app/sidedish/instant-pot-sausage-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-sausage-dressing/ Trying to shuffle different dishes that require different cooking temperatures on the big day can be challenging. Save yourself oven space and some hassle this holiday season by letting your Instant Pot® do some of the work for you. INGRIDIENT 1 cup chicken broth, divided 1 large egg ½ pound sweet Italian sausage 2 tablespoons unsalted butter 1 small onion, chopped 2 ribs celery, chopped 1 (8 ounce) can diced water chestnuts, drained ¼ cup chopped fresh flat-leaf parsley 1 teaspoon salt ½ teaspoon dried thyme ½ teaspoon dried sage ½ teaspoon ground black pepper 5 cups plain stuffing bread cubes https://sidedishrecipe.netlify.app/sidedish/instant-pot-smoky-korean-bbq-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-smoky-korean-bbq-baked-beans/ These baked beans are made with Korean BBQ sauce and cooked long enough under pressure, with bacon, to develop a lovely smoky flavor. INGRIDIENT ½ pound dry pinto beans, rinsed 5 slices bacon, cut into 1-inch pieces 3 shallots, chopped 1 cup chicken broth 1 teaspoon paprika 1 teaspoon ground mustard ½ teaspoon salt ¼ teaspoon ground black pepper 1 bay leaf ½ cup brown sugar ¼ cup ketchup 2 tablespoons maple syrup 1 tablespoon Worcestershire sauce ¾ cup Korean barbecue sauce https://sidedishrecipe.netlify.app/sidedish/instant-pot-spinach-and-mushroom-orzo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-spinach-and-mushroom-orzo/ Try this simple Instant Pot® recipe for orzo with fresh spinach and portobello mushrooms - a quick and easy side dish or light main for weekdays. INGRIDIENT ¾ cup chicken broth ½ cup tricolor orzo 1 tablespoon butter 2 cloves garlic, minced ½ cup julienned fresh spinach 2 ounces sliced portobello mushrooms ½ teaspoon salt ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/instant-pot-steamed-artichokes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-steamed-artichokes/ Cook these quick, easy, and foolproof steamed artichokes in just minutes in your Instant Pot®! Artichokes are tender and perfect for any vegan meal. INGRIDIENT 1 cup water 2 cloves garlic 1 bay leaf ½ teaspoon salt 4 artichokes, trimmed and stemmed 2 tablespoons lemon juice DIRECTION Step: 1 Combine water, garlic, bay leaf, and salt inside a multi-functional pressure cooker (such as Instant Pot®). https://sidedishrecipe.netlify.app/sidedish/instant-pot-steamed-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-steamed-vegetables/ Fresh, al dente vegetables steamed in your Instant Pot® using Chinese bamboo baskets. Cooking time is minimal, making one wonder why all the fuss to use a pressure cooker instead of traditional steamer basket. I have found that this method creates a crisp but tender vegetable with minimal mess and much safer than an open steamer set-up. This recipe uses a two-tier, 6.5-inch basket with lid, in a 6-quart pot. https://sidedishrecipe.netlify.app/sidedish/instant-pot-sweet-acorn-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-sweet-acorn-squash/ A perfect way to make a sweetened acorn squash to serve up as a side dish to any meal. This sweet acorn squash cooks up in 25 minutes using an electric pressure cooker. INGRIDIENT 2 tablespoons brown sugar 2 tablespoons maple syrup (Optional) 1 tablespoon butter ½ teaspoon ground cinnamon 1 medium acorn squash, halved and seeded DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/instant-pot-sweet-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-sweet-potato-casserole/ This is a trendier, bistro-type sweet potato casserole cooked in the Instant Pot®. INGRIDIENT 6 sweet potatoes, peeled and chunked ½ cup water ⅓ cup butter (Optional) ⅓ cup raspberry-chipotle sauce (such as Robert Rothschild Farm®) 2 tablespoons heavy cream 2 tablespoons brown sugar, or more to taste ½ teaspoon pumpkin pie spice ½ teaspoon salt, or to taste 1 ½ teaspoons butter (Optional) ⅓ cup chopped pecans (Optional) ½ teaspoon chipotle powder (Optional) ¼ teaspoon ground cinnamon (Optional) https://sidedishrecipe.netlify.app/sidedish/instant-pot-teriyaki-chicken-thighs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-teriyaki-chicken-thighs/ This Instant Pot® recipe is perfect for a school night or whenever you need a quick dinner! INGRIDIENT 1 tablespoon olive oil 4 skinless, boneless chicken thighs ½ cup brown sugar ½ cup soy sauce ¼ cup honey ¼ cup apple cider vinegar 1 (1/2 inch) piece fresh ginger, grated 2 cloves garlic, minced 2 tablespoons cold water 1 tablespoon cornstarch https://sidedishrecipe.netlify.app/sidedish/instant-pot-teriyaki-glazed-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-teriyaki-glazed-carrots/ These tasty glazed carrots are a quick side dish as they cook in the Instant Pot®. While you can use ready-made teriyaki sauce, I prefer to make mine from scratch. INGRIDIENT ¼ cup soy sauce 2 tablespoons water 1 tablespoon sweet rice wine 2 tablespoons white sugar 2 ½ teaspoons brown sugar 1 clove garlic, minced ¾ teaspoon minced fresh ginger root ¾ teaspoon cornstarch 1 pound baby carrots 1 tablespoon toasted sesame seeds, or to taste (Optional) https://sidedishrecipe.netlify.app/sidedish/instant-pot-tomato-and-beef-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-tomato-and-beef-sauce/ Tomato and beef sauce with a hint of wine for your pasta. I’ve made this fairly basic but feel free to adjust the seasoning to your tastes. INGRIDIENT 1 pound lean ground beef 1 teaspoon salt ½ teaspoon freshly ground black pepper 1 large onion, finely diced 4 cloves garlic, minced 2 teaspoons Italian seasoning ¼ cup dry red wine 1 (24 ounce) container crushed tomatoes 1 (28 ounce) can whole peeled San Marzano tomatoes, crushed with a fork 2 teaspoons lemon juice https://sidedishrecipe.netlify.app/sidedish/instant-pot-traditional-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-traditional-dressing/ An electric pressure cooker like the Instant Pot® can help during the holidays when you are pressed for stovetop or oven space. This dressing is flavorful and is sure to please the traditionalists. INGRIDIENT 1 cup butter 2 cups diced celery 2 cups diced white onion 1 teaspoon rubbed sage ¼ teaspoon dried thyme ¼ teaspoon freshly ground black pepper 1 ½ cups low-sodium chicken broth 20 ounces cubed seasoned stuffing 2 ounces water chestnuts, drained and diced 1 teaspoon butter 1 cup water https://sidedishrecipe.netlify.app/sidedish/instant-pot-turkey-bolognese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-turkey-bolognese/ Turkey is substituted for beef in this dreamy Bolognese sauce, plus your picky eaters might not even notice you’ve snuck some veggies in. Serve with freshly shaved Parmesan cheese if desired. INGRIDIENT ½ (16 ounce) package rotini pasta 1 ¼ pounds ground turkey 1 shallot, minced 1 teaspoon granulated garlic 1 teaspoon Italian seasoning 2 medium carrots, cut into 1/2-inch pieces 1 medium zucchini, cut into 1/2-inch pieces 1 (14 ounce) jar marinara sauce ¾ cup low-fat milk 2 ounces low-fat cream cheese 1 pinch salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/instant-pot-vegetarian-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-vegetarian-baked-beans/ Vegetarian baked beans made simple in a multi-functional pressure cooker. While this recipe does require cooking the beans in tw0 steps, the beans' texture is perfectly consistent. Bonus is that you don’t have to soak the beans overnight. INGRIDIENT 1 (16 ounce) package dry navy beans, rinsed and picked through 8 cups water 1 medium onion, chopped 1 green bell pepper, chopped 2 cloves garlic, minced 1 tablespoon vegetable oil 2 teaspoons smoked paprika 1 ¼ cups vegetable broth ¼ cup pure maple syrup ¼ cup apple cider vinegar 3 tablespoons tomato paste 2 tablespoons yellow mustard https://sidedishrecipe.netlify.app/sidedish/instant-pot-white-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-white-beans/ Instead of buying canned beans, I use my pressure cooker to cook them from dry–no soaking required! If you do decide to soak the beans, check your appliance manual because cooking time will be shorter. INGRIDIENT 2 cups dry great Northern beans DIRECTION Step: 1 Pour beans into a multi-functional pressure cooker (such as Instant Pot®). Cover with a few inches of cool water. Close and lock the lid. https://sidedishrecipe.netlify.app/sidedish/instant-pot-wild-rice-and-barley-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-wild-rice-and-barley-pilaf/ This Instant Pot® wild rice pilaf is hearty and earthy and pairs well with pork or chicken. INGRIDIENT 1 tablespoon olive oil 1 (8 ounce) package sliced fresh mushrooms 1 small onion, chopped 1 clove garlic, minced 1 teaspoon dried dill weed ½ teaspoon dried oregano 3 cups chicken broth ¾ cup wild rice ½ cup quick-cooking pearl barley ½ cup frozen peas, thawed 1 pinch salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/instant-pot-wild-rice-with-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-pot-wild-rice-with-mushrooms/ Pressure cooking rice enriches and intensifies the flavor of the stock and herbs. Wild rice is firm on the outside, soft in the middle, and its texture blends nicely with softer brown rice. This is a tasty side dish for chicken, turkey, pork, and fish. INGRIDIENT 1 tablespoon olive oil ½ (8 ounce) package baby portobello mushrooms ⅓ cup diced onion ⅓ cup diced celery ⅓ cup diced carrot 1 clove garlic, minced 1 cup chicken stock 1 cup wild rice blend (such as Lundberg®) ¼ cup dry white wine ½ teaspoon dried thyme ½ teaspoon dried rosemary salt and ground black pepper to taste ¼ cup chopped toasted pecans 1 tablespoon balsamic vinegar https://sidedishrecipe.netlify.app/sidedish/instant-tomato-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-tomato-chutney/ This a Microwave recipe ready in just a little more than 5 minutes. INGRIDIENT 4 large ripe tomatoes, chopped 2 teaspoons dry mustard powder 1 teaspoon ground turmeric 2 cloves garlic, peeled (Optional) 1 teaspoon fenugreek seeds 2 dried red chile peppers 2 teaspoons salt 1 teaspoon vegetable oil 1 teaspoon chili powder (Optional) https://sidedishrecipe.netlify.app/sidedish/instant-vegetable-patties/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/instant-vegetable-patties/ This is extremely easy and tasty recipe for breakfast. Hope you’ll enjoy it! INGRIDIENT 2 baking potatoes, peeled and cubed 2 tablespoons vegetable oil ½ teaspoon cumin seeds ½ teaspoon ground turmeric 1 teaspoon ground coriander ½ cup frozen green peas, thawed 2 fresh green chile peppers salt to taste ¼ teaspoon chili powder ½ teaspoon lemon juice 1 (8 ounce) can refrigerated crescent roll dough https://sidedishrecipe.netlify.app/sidedish/irenes-barbeque-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/irenes-barbeque-sauce/ My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks. INGRIDIENT 2 tablespoons fresh lemon juice 1 onion, peeled and sliced ¼ cup distilled white vinegar ½ cup water 2 tablespoons brown sugar 1 tablespoon prepared mustard ½ teaspoon ground black pepper 1 ½ teaspoons salt ¼ teaspoon cayenne pepper ¼ cup vegetable oil ½ cup ketchup 2 tablespoons Worcestershire sauce 1 ½ teaspoons liquid smoke flavoring https://sidedishrecipe.netlify.app/sidedish/irish-boxty/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/irish-boxty/ Boxty is a traditional Irish dish made of potatoes. An old Irish rhyme goes: ‘Boxty on the griddle, boxty on the pan; if you can’t make boxty, you’ll never get a man’. INGRIDIENT 1 ½ cups grated raw potatoes 1 cup all-purpose flour 1 cup leftover mashed potatoes 1 egg 1 tablespoon skim milk salt and pepper to taste ¼ cup olive oil https://sidedishrecipe.netlify.app/sidedish/irish-champ/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/irish-champ/ Looks similar to colcannon, but champ is native to the North of Ireland. It’s made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it’s also the perfect side dish for good quality sausages. INGRIDIENT 2 pounds potatoes, peeled and halved 1 cup milk 1 bunch green onions, thinly sliced ½ teaspoon salt, or to taste ¼ cup butter 1 pinch freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/irish-heritage-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/irish-heritage-cabbage/ This is a delicious, authentic Irish cabbage side dish. INGRIDIENT 2 slices Irish bacon, diced 1 medium head cabbage, cored and cut into wedges 2 tablespoons melted butter 2 teaspoons ground nutmeg 2 cups water salt and pepper to taste ½ cup red wine vinegar DIRECTION Step: 1 Preheat your oven’s broiler. Step: 2 https://sidedishrecipe.netlify.app/sidedish/irish-potato-and-chive-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/irish-potato-and-chive-casserole/ A new twist for mashed potatoes. I usually add a dash of onion and garlic powder. I also do a taste test prior to baking to see if they need more salt. Potatoes are combined with cream cheese, sour cream, chives, butter, and paprika…Delicious!! INGRIDIENT 8 potatoes, peeled and cubed 1 (8 ounce) package cream cheese 1 (8 ounce) container sour cream ½ cup butter ½ teaspoon salt ¼ cup chopped fresh chives 1 pinch paprika, or more to taste https://sidedishrecipe.netlify.app/sidedish/irish-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/irish-potato-casserole/ A quick and tasty potato casserole. With a real stick-to-your-ribs feel. INGRIDIENT 2 cups peeled and shredded potatoes ½ cup melted butter 2 eggs, beaten 1 teaspoon minced onion 1 teaspoon salt ¼ teaspoon paprika ½ cup milk ½ cup shredded sharp Cheddar cheese DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/irish-stuffed-baked-potato/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/irish-stuffed-baked-potato/ A marriage of Irish colcannon and potato for a delicious version of the baked potato. It’s a meal in itself or a side with meat. INGRIDIENT 2 large baking potatoes 1 ½ cups finely chopped cabbage ½ cup finely chopped onion 4 slices bacon, chopped ½ cup milk ¼ cup butter ¼ teaspoon ground black pepper salt to taste ¾ cup shredded Cheddar cheese, divided https://sidedishrecipe.netlify.app/sidedish/irish-whiskey-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/irish-whiskey-bbq-sauce/ Sweet, tangy, Irish whiskey BBQ Sauce with smoky flavor. INGRIDIENT 1 ½ cups ketchup ½ cup Irish whiskey (such as Jameson®) 3 tablespoons brown sugar 1 teaspoon hickory-flavored liquid smoke flavoring ½ teaspoon ground ginger ½ teaspoon onion powder ½ teaspoon seasoned salt ½ teaspoon garlic-pepper seasoning 6 dashes hot pepper sauce (such as Tabasco®), or to taste https://sidedishrecipe.netlify.app/sidedish/irish-zucchini-and-potato-pancakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/irish-zucchini-and-potato-pancakes/ This is one of our favorite dishes during Lent. This recipe can be made ahead and then kept warm in the oven for 20 minutes. Being Irish and German, I make potato pancakes both ways. Serve with sour cream, applesauce, and/or ranch dressing. The kids love the ranch dressing. INGRIDIENT 1 cup prepared mashed potatoes 1 cup all-purpose flour ¼ cup milk 1 egg 3 tablespoons unsalted butter, melted 2 teaspoons fine sea salt 1 ½ cups shredded Yukon Gold potatoes 1 cup shredded Cheddar cheese 1 small zucchini, shredded canola oil, or as needed, divided https://sidedishrecipe.netlify.app/sidedish/iron-skillet-baked-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/iron-skillet-baked-potatoes/ These potatoes are baked cut-side-down in a cast iron skillet. This results in a potato with a slightly golden brown crust on the cut side and a delicious, roasted flavor. Potatoes can be served with sour cream, shredded cheese, etc. INGRIDIENT 4 tablespoons canola oil ¼ teaspoon dried rosemary ⅛ teaspoon seasoned salt 4 medium potatoes, scrubbed and sliced length-wise DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/irresistible-italian-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/irresistible-italian-corn/ This is a delicious seasoned corn side dish. DELICIOUS. Must TRY NOW!! INGRIDIENT 1 ½ tablespoons butter 2 ½ cups whole kernel sweet corn 1 tablespoon Italian seasoning 1 pinch salt and ground black pepper DIRECTION Step: 1 Heat a skillet over high heat. Heat butter in hot skillet until almost completely melted; stir in corn. Season corn with Italian seasoning, salt, and black pepper. https://sidedishrecipe.netlify.app/sidedish/island-mango-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/island-mango-chutney/ My mother is from the Caribbean and this is the chutney I grew up with. It’s a lot easier to make than many other versions of chutney. INGRIDIENT 1 mango - peeled, seeded, and chopped 3 cloves garlic, chopped ½ habanero pepper, seeded and chopped, or more to taste 3 sprigs fresh cilantro, chopped 1 tablespoon lime juice ½ teaspoon salt, or more to taste https://sidedishrecipe.netlify.app/sidedish/island-okras/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/island-okras/ In Barbados okras are plentiful! My family eats them almost weekly and this is our favorite way of cooking them! One of the greatest things about this dish is that the okras are not slimy or mushy, and the lime gives it a great kick! I often serve this dish with a curry… but it is a great side dish for most meals!!! INGRIDIENT 3 tablespoons olive oil 1 large onion, thinly sliced 2 cloves garlic, minced 4 cups fresh okra, ends trimmed and halved lengthwise salt to taste ground black pepper to taste 1 lime, juiced https://sidedishrecipe.netlify.app/sidedish/island-yam-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/island-yam-bake/ Yams or sweet potatoes are popular Hawaiian island fare, made more festive for luaus and other celebrations with the addition of typical, homegrown Hawaiian flavors. INGRIDIENT 2 ½ pounds yams, peeled and cubed 1 cup pineapple and orange juice blend 2 tablespoons softened butter ½ cup (packed) dark brown sugar ½ cup chopped macadamia nuts DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/israeli-charoset/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/israeli-charoset/ I have been making this charoset since my first Passover. Even the kids love it! INGRIDIENT 2 apples, cored and quartered 3 bananas, broken into chunks 1 cup dates, pitted 1 cup chopped walnuts 1 orange, zested and juiced lemon, zested and juiced 2 teaspoons ground cinnamon 2 teaspoons white sugar ⅓ cup dry red wine 2 tablespoons matzo meal, or as needed https://sidedishrecipe.netlify.app/sidedish/israeli-moroccan-couscous/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/israeli-moroccan-couscous/ The vegetables can be cubed, but will take longer to cook. INGRIDIENT 1 tablespoon olive oil 1 onion, diced 3 cups vegetable broth 2 carrots, peeled and julienned 2 turnips, peeled and julienned 1 sweet potato, julienned 1 zucchini, julienned 1 red bell pepper, julienned 1 (15 ounce) can garbanzo beans, drained 1 (15 ounce) can tomato sauce ¼ teaspoon ground cinnamon ½ teaspoon ground turmeric 1 pinch saffron 1 pinch curry powder 2 cups uncooked couscous https://sidedishrecipe.netlify.app/sidedish/italian-baked-zucchini-side-dish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/italian-baked-zucchini-side-dish/ A simple Italian recipe for a delicious zucchini side dish. The cheesy bread crumbs crisp up in the oven, giving the sliced zucchini an added crunch! INGRIDIENT 2 zucchini, sliced 2 tablespoons extra-virgin olive oil 3 tablespoons freshly grated Parmesan cheese 2 tablespoons dry bread crumbs 1 teaspoon chopped fresh oregano salt and freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/italian-carbonara-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/italian-carbonara-with-bacon/ Truly authentic Italian carbonara with bacon coal miners' recipe. INGRIDIENT 1 (16 ounce) package spaghetti 12 slices thick-cut, applewood-smoked bacon 2 tablespoons olive oil, divided 1 onion, finely chopped 2 large cloves garlic, minced ¼ cup dry vermouth 1 cup shredded Parmesan cheese ½ cup whipping cream (Optional) 4 eggs, beaten 1 tablespoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/italian-dressing-mix/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/italian-dressing-mix/ Great for gifts for co-workers and friends. INGRIDIENT 1 tablespoon garlic salt 1 tablespoon onion powder 1 tablespoon white sugar 2 tablespoons dried oregano 1 teaspoon ground black pepper ¼ teaspoon dried thyme 1 teaspoon dried basil 1 tablespoon dried parsley ¼ teaspoon celery salt 2 tablespoons salt DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/italian-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/italian-gravy/ This recipe is a homemade spaghetti meat sauce that has been passed down to 4 generations of Sicilians. The recipe has been altered by each person to fit personal preference and taste. Fresh tomatoes can be put in the place of the puree but not recommended, due to the high acidity of the fresh tomatoes. INGRIDIENT 2 tablespoons extra virgin olive oil 1 large yellow onion, diced 1 clove garlic, minced 4 pounds pork shoulder roast ½ cup white wine 3 cups water 2 teaspoons dried oregano 2 teaspoons dried parsley 1 teaspoon dried thyme 1 teaspoon dried rosemary 3 tablespoons garlic powder 1 teaspoon salt 1 teaspoon black pepper 2 (28 ounce) cans tomato puree 6 cups water ¼ cup white sugar https://sidedishrecipe.netlify.app/sidedish/italian-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/italian-green-beans/ My friend makes this and they are truly the best green beans I have ever had, and very simple. INGRIDIENT ¼ cup butter ¼ cup Italian dressing 1 pound fresh green beans, rinsed and trimmed DIRECTION Step: 1 Melt butter in a large skillet over medium heat. Stir in Italian dressing and green beans. Cover and cook for 25 minutes, stirring often. https://sidedishrecipe.netlify.app/sidedish/italian-green-beans-with-blue-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/italian-green-beans-with-blue-cheese/ My family loves vegetables, and I am always looking for new ways to spice them up. This recipe is one of our favorites for green beans. I use blue cheese, but feta or mozzarella can be substituted. INGRIDIENT 1 ½ pounds fresh green beans, cut into 1 1/2 inch pieces 1 tablespoon olive oil 1 tablespoon garlic, minced ½ teaspoon dried oregano ½ teaspoon dried thyme ¼ teaspoon salt ½ cup crumbled blue cheese https://sidedishrecipe.netlify.app/sidedish/italian-herb-infused-olive-oil/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/italian-herb-infused-olive-oil/ Olive oil with Italian herbs. INGRIDIENT 6 leaves fresh basil 2 sprigs fresh thyme 2 sprigs fresh rosemary 2 sprigs fresh oregano 1 ½ cups extra virgin olive oil DIRECTION Step: 1 Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days. https://sidedishrecipe.netlify.app/sidedish/italian-kale/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/italian-kale/ This is an old Italian family favorite for kale. INGRIDIENT 1 bunch kale, stems removed and leaves coarsely chopped 1 clove garlic, minced 1 tablespoon olive oil 2 tablespoons balsamic vinegar Salt and ground black pepper to taste DIRECTION Step: 1 Cook the kale in a large, covered saucepan over medium-high heat until the leaves wilt. Once the volume of the kale is reduced by half, uncover and stir in the garlic, olive oil and vinegar. https://sidedishrecipe.netlify.app/sidedish/italian-limoncello/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/italian-limoncello/ Limoncello takes some time but it’s definitely worth it! Use an alcohol content calculator to dilute the limoncello to your desired proof. The longer this rests, the mellower it gets. INGRIDIENT 1 (1.75 liter) bottle 190 proof grain alcohol (such as Everclear®) 20 lemons, zested, or more to taste 1-gallon jug 7 cups water 7 cups white sugar coffee filters 6 clean wine bottles with corks https://sidedishrecipe.netlify.app/sidedish/italian-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/italian-mashed-potatoes/ Adding Italian spices to mashed potatoes adds so much flavor. INGRIDIENT 6 russet potatoes, peeled and cut into chunks 1 cup vegetable broth 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon onion powder 1 teaspoon dried parsley 1 teaspoon dried sage 1 teaspoon minced garlic https://sidedishrecipe.netlify.app/sidedish/italian-meat-sauce-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/italian-meat-sauce-i/ Hearty sauce with sausage, pork and meatballs. It takes a while, but it’s well worth it. INGRIDIENT 4 tablespoons olive oil 1 onion, chopped 6 cloves garlic, sliced 3 (15 ounce) cans seasoned tomato sauce 3 (14.5 ounce) cans diced tomatoes with juice 6 cups water 8 (6 ounce) cans tomato paste 2 pounds sweet Italian sausage 2 pounds ground sirloin 4 tablespoons chopped fresh parsley, divided 1 cup grated Romano cheese 2 tablespoons dried oregano salt and pepper to taste 1 pound pork meat, cubed 1 cup dry bread crumbs 3 tablespoons garlic powder ⅓ cup grated Parmesan cheese 2 eggs https://sidedishrecipe.netlify.app/sidedish/italian-meat-sauce-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/italian-meat-sauce-ii/ My standard sauce with meatballs, pork, and sausage. Delicious alone, on a sandwich, or over any pasta. Abruzzi recipe. INGRIDIENT 4 tablespoons extra virgin olive oil, divided 1 white onion, diced 3 cloves garlic, crushed 2 (28 ounce) cans crushed tomatoes 2 (28 ounce) cans whole peeled tomatoes ¾ cup chopped Italian flat leaf parsley, divided 2 teaspoons garlic powder, divided 1 pound ground beef chuck 1 cup bread crumbs 1 egg 3 tablespoons milk salt and pepper to taste ½ pound hot Italian sausage ½ pound mild Italian sausage ½ pound pork neck bones ¼ cup red wine (Optional) https://sidedishrecipe.netlify.app/sidedish/italian-pan-fried-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/italian-pan-fried-potatoes/ Fried potatoes with onions and black olives. INGRIDIENT 4 russet potatoes, scrubbed 3 tablespoons olive oil, divided, or as needed 2 teaspoons salted butter, or to taste 1 medium onion, sliced 3 cloves garlic, minced salt and ground black pepper to taste ½ cup pitted Kalamata olives, halved 1 tablespoon minced fresh parsley, or to taste https://sidedishrecipe.netlify.app/sidedish/italian-pasta-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/italian-pasta-sauce/ I picked up this recipe when I lived in Italy; everyone loves it. Thought it was time to share! The Merlot and chicken granules are very important ingredients that set this recipes aside from other sauces. INGRIDIENT 1 tablespoon olive oil 1 large onion, chopped 3 large cloves garlic, minced 2 (28 ounce) cans tomato sauce 1 (28 ounce) can diced tomatoes ¾ cup Merlot wine 1 (6 ounce) can tomato paste 3 tablespoons chicken bouillon granules 3 tablespoons dried basil leaves 3 tablespoons Italian seasoning salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/italian-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/italian-peas/ This is my mom’s recipe. Let’s just say, you’ll never look at peas the same way again…they are sooo good. INGRIDIENT 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 16 ounces frozen green peas 1 tablespoon chicken stock salt and ground black pepper to taste DIRECTION Step: 1 Heat olive oil in a skillet over medium heat. https://sidedishrecipe.netlify.app/sidedish/italian-pesto-roasted-chicken/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/italian-pesto-roasted-chicken/ This is a wonderful recipe for all those Italian-hearted. Hope you enjoy! INGRIDIENT 1 head garlic 2 cups packed fresh basil leaves 2 tablespoons grated Pecorino Romano cheese (such as Locatelli®) ¼ cup extra-virgin olive oil, or more as needed salt and ground black pepper to taste 1 (2 1/2 pound) whole chicken, rinsed and patted dry https://sidedishrecipe.netlify.app/sidedish/italian-polenta-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/italian-polenta-casserole/ Cheesy polenta layered with thinly sliced zucchini and marinara sauce makes a delicious side dish to steak, pork chops, or chicken! INGRIDIENT 1 (14 ounce) can cherry tomatoes ¼ cup fresh basil 2 cloves garlic 1 tablespoon red wine ⅛ teaspoon salt 3 cups water ½ teaspoon salt ¾ cup polenta 1 cup grated Pecorino Romano cheese 2 tablespoons butter 1 medium zucchini, thinly sliced 1 ½ cups finely shredded Italian-style cheese https://sidedishrecipe.netlify.app/sidedish/italian-restaurant-style-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/italian-restaurant-style-dressing/ This salad dressing recipe is similar to one that is served at a popular Italian restaurant chain. INGRIDIENT ½ cup white wine vinegar ⅓ cup water ⅓ cup vegetable oil ¼ cup corn syrup 2 tablespoons grated Romano cheese 2 tablespoons dry pectin 1 tablespoon salt 1 teaspoon lemon juice ½ teaspoon minced garlic ¼ teaspoon dried parsley 1 pinch crushed red pepper flakes 1 pinch dried oregano https://sidedishrecipe.netlify.app/sidedish/italian-restaurant-style-salad-dressing-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/italian-restaurant-style-salad-dressing-i/ This salad dressing is similar to the one served at a popular Italian restaurant chain. INGRIDIENT 8 ounces olive oil vinaigrette dressing 1 clove garlic, minced ½ teaspoon dried basil ½ teaspoon dried oregano 1 tablespoon white sugar DIRECTION Step: 1 Whisk together the salad dressing, garlic, basil, oregano and sugar. Refrigerate for 24 hours and serve chilled. https://sidedishrecipe.netlify.app/sidedish/italian-restaurant-style-salad-dressing-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/italian-restaurant-style-salad-dressing-ii/ This dressing is delicious and just like the creamy dressing served at a popular Italian restaurant. You may add sugar to taste if it seems too tart. INGRIDIENT ½ cup mayonnaise ⅓ cup white wine vinegar 1 teaspoon vegetable oil 2 tablespoons corn syrup 2 tablespoons grated Parmesan cheese 2 tablespoons grated Romano cheese 1 clove garlic, minced ½ teaspoon Italian-style seasoning ½ teaspoon dried parsley 1 tablespoon lemon juice https://sidedishrecipe.netlify.app/sidedish/italian-rice-balls/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/italian-rice-balls/ These are served with Italian dinners as a side, like a bread. They’re great with sauce and pasta dishes. INGRIDIENT 2 eggs ⅓ cup grated Parmesan cheese 1 tablespoon dried parsley ¼ teaspoon freshly ground black pepper 1 teaspoon salt 1 quart water 1 teaspoon salt 1 cup uncooked white rice 1 ½ cups dried bread crumbs 2 cups olive oil https://sidedishrecipe.netlify.app/sidedish/italian-roasted-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/italian-roasted-cauliflower/ This is a really good recipe I came up with while trying to create some tasty low-carb, low-fat meals. This one made my family enjoy eating their veggies for once, and it is so easy! INGRIDIENT 1 head cauliflower, cut into florets 1 large red bell pepper, cut into 1-1/2 inch pieces 1 red onion, sliced ½ cup chopped fresh dill 3 tablespoons balsamic vinegar 2 tablespoons white wine vinegar 2 teaspoons olive oil salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/italian-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/italian-sauce/ This is a basic Italian sauce that can be used in any dish, including lasagne, cannelloni, ravioli, etc. It’s very easy and tastes so good! Also, it smells like heaven! INGRIDIENT 11 tomatoes, coarsely chopped ½ cup red wine vinegar ½ cup white sugar 1 ½ teaspoons paprika ½ teaspoon salt ¼ teaspoon crushed garlic 1 tablespoon crushed red pepper 1 cinnamon stick 4 whole cloves https://sidedishrecipe.netlify.app/sidedish/italian-sausage-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/italian-sausage-stuffing/ Sausage stuffing flavored with Parmesan cheese, olives, and herbs. INGRIDIENT 1 (19 ounce) package Johnsonville® Italian Mild Sausage Links, casings removed ½ cup butter 2 cups chopped celery 1 medium onion, chopped ½ cup chopped green bell pepper 3 medium garlic cloves, minced 12 cups unseasoned cubed bread stuffing ½ cup shredded Parmesan cheese 1 (2. https://sidedishrecipe.netlify.app/sidedish/italian-spaghetti-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/italian-spaghetti-squash/ Very tasty twist for spaghetti squash. This will serve four as a main course with crusty bread, or more as a side to your favorite meat entree. Leftovers reheat very well, too. INGRIDIENT ½ cup water 1 spaghetti squash, halved and seeded 2 tablespoons butter 1 tablespoon olive oil 1 onion, diced 1 clove garlic, minced 1 (14. https://sidedishrecipe.netlify.app/sidedish/italian-stewed-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/italian-stewed-tomatoes/ Tomatoes stewed with celery, onion, green pepper and basil. INGRIDIENT 24 large tomatoes - peeled, seeded and chopped 1 cup chopped celery ½ cup chopped onion ¼ cup chopped green bell pepper 2 teaspoons dried basil 1 tablespoon white sugar DIRECTION Step: 1 In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. https://sidedishrecipe.netlify.app/sidedish/italian-summer-squash-polenta-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/italian-summer-squash-polenta-bake/ Fresh summer vegetables paired with creamy polenta baked in an Italian sauce and topped with cheese – delicioso! I recommend serving it with crusty garlic bread. INGRIDIENT 3 carrots, sliced 1 large zucchini, sliced 1 large yellow squash, sliced 1 red onion, chopped 1 red bell pepper, chopped 1 cup spaghetti sauce 4 tablespoons olive oil 1 pinch garlic salt ground black pepper to taste 1 ½ cups shredded mozzarella cheese ½ cup grated Parmesan cheese 1 (18 ounce) package prepared polenta https://sidedishrecipe.netlify.app/sidedish/italian-tomato-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/italian-tomato-gravy/ This is my versatile Italian tomato gravy recipe. It goes great with spaghetti and meatballs as well on pizza. INGRIDIENT 1 cup red wine ¼ cup olive oil 3 beef neck bones ½ yellow onion, chopped ½ cup chopped celery ½ carrot, chopped 1 whole head garlic, minced 2 tablespoons cracked black pepper 2 tablespoons red wine, or as needed 2 (6 ounce) cans tomato paste 4 (28 ounce) cans San Marzano-style peeled plum tomatoes with basil 2 (16 ounce) cans tomato sauce 1 quart water ½ cup dried basil ¼ cup dried oregano 1 pinch dried Italian parsley https://sidedishrecipe.netlify.app/sidedish/italian-tomato-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/italian-tomato-sauce/ The best spaghetti sauce! We had this every Wednesday when I was growing up. The secret ingredient is the nutmeg. Just a pinch. Delicious! Serve over spaghetti. INGRIDIENT 2 tablespoons olive oil 1 onion, diced ¼ cup chopped celery (Optional) 1 small garlic clove, minced 1 pound ground beef 40 ounces Italian-style stewed tomatoes 2 (6 ounce) cans tomato paste 1 (8 ounce) package sliced mushrooms, or to taste (Optional) ½ cup grated Parmesan cheese, or to taste ¼ cup parsley 1 ½ teaspoons salt 1 teaspoon white sugar ¼ teaspoon ground nutmeg ½ teaspoon dried oregano ⅛ teaspoon ground black pepper ¼ teaspoon baking soda, or to taste https://sidedishrecipe.netlify.app/sidedish/italian-vegetarian-patties/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/italian-vegetarian-patties/ This is my original recipe. My teenage vegetarian daughter devours these patties as snacks or when made into a sandwich topped with sauce and provolone cheese. We also use them for chicken Parmesana, or form them into meatballs. They freeze well, too. INGRIDIENT 2 tablespoons vegetable oil ¾ cup uncooked brown rice 1 ½ cups red lentils 6 cups water 1 teaspoon salt 2 eggs 2 ½ cups dry bread crumbs 1 ½ cups grated Parmesan cheese 2 teaspoons dried basil 1 ½ teaspoons garlic powder 3 tablespoons vegetable oil https://sidedishrecipe.netlify.app/sidedish/italian-zucchini-saute/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/italian-zucchini-saute/ This is just like Nonni used to make! Fresh zucchini, onions, and tomatoes sauteed with Italian seasonings make a perfect complement to any meal. Serve alone or over rice. INGRIDIENT ½ cup olive oil 1 small white onion, sliced into thin wedges 1 (14.5 ounce) can diced tomatoes with juice 2 zucchinis, sliced ½ tablespoon Italian seasoning 1 tablespoon salt 1 teaspoon sugar https://sidedishrecipe.netlify.app/sidedish/italian-seasoned-baked-eggplant/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/italian-seasoned-baked-eggplant/ This recipe gives you a simple breading technique for baked eggplant. Use whatever seasoning or combination of seasonings you like, as long as it’s 1 teaspoon total. INGRIDIENT 1 tablespoon olive oil, divided, or as needed ⅓ cup all-purpose flour 2 tablespoons cornmeal 1 teaspoon Italian seasoning ¼ teaspoon salt 2 pinches paprika ½ cup milk 2 eggplants, sliced into rounds https://sidedishrecipe.netlify.app/sidedish/italian-seasoned-cauliflower-bites-in-foil/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/italian-seasoned-cauliflower-bites-in-foil/ Slightly spicy and garlicky, this side dish will complement most proteins. I like our veggies a little crunchy so I cooked this for just 10 minutes. This can be adopted to several servings, but I highly recommend 1 packet per person. INGRIDIENT 1 sheet heavy-duty aluminum foil, approximately 15 inches long 1 serving cooking spray 4 ounces cauliflower, cut into bite-sized pieces 1 tablespoon salted butter 1 small garlic, chopped ¼ teaspoon Italian seasoning https://sidedishrecipe.netlify.app/sidedish/italian-style-broccoli-rabe/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/italian-style-broccoli-rabe/ Garlic, lemon, and the nutty bitterness of broccoli rabe are a wonderful combination. I’m deathly allergic to tree nuts, but this Italian side dish smelled so good the first time I encountered it, I called my doctor the next day to find out if pine nuts are actually nuts. He didn’t know. I went back and ate it anyway. Turns out pine nuts are seeds, by the way. INGRIDIENT ½ cup olive oil 3 cloves garlic, minced 1 teaspoon anchovy paste ½ teaspoon salt 3 bunches broccoli rabe, trimmed 1 teaspoon crushed red pepper 1 teaspoon olive oil ½ cup pine nuts 1 wedge lemon https://sidedishrecipe.netlify.app/sidedish/italian-style-oven-roasted-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/italian-style-oven-roasted-cauliflower/ This oven-roasted cauliflower is simple enough to make, just give everything a rough chop, toss, roast, and you’re eating 30 minutes later. INGRIDIENT 1 head cauliflower, cut into florets 5 large mushrooms, coarsely chopped 4 cloves garlic, sliced ¼ medium red onion, sliced ¼ medium red bell pepper, sliced ¼ medium yellow bell pepper, sliced 3 tablespoons extra-virgin olive oil 3 tablespoons balsamic vinegar salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/italian-style-swiss-chard/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/italian-style-swiss-chard/ This recipe for Italian-style Swiss chard has been in the family for years. If you like garlic, this recipe is for you. INGRIDIENT 1 bunch Swiss chard 1 cup water 1 tablespoon salt 2 tablespoons olive oil 4 cloves garlic, coarsely chopped ⅛ teaspoon crushed red pepper flakes salt to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/itsmeatshuddupneatit/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/itsmeatshuddupneatit/ A nice marinade for all types of meat. When my son asked ‘what is it?,’ my DIL’s best friend said ‘it’s meat shut up and eat it’. The name was given. This is very flexible. Adjust ingredients to your taste. Add other things such as chopped green onion, etc. INGRIDIENT ½ cup soy sauce ¼ cup packed brown sugar 1 tablespoon minced fresh garlic 1 tablespoon minced fresh ginger root https://sidedishrecipe.netlify.app/sidedish/jack-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jack-bbq-sauce/ Sweet, spicy, and flavored with Jack Daniels whiskey. Great on chicken and pork chops. I came up with this recipe after experimenting in my kitchen. Ketchup may be replaced by your favorite bottled barbeque sauce. You may have to adjust the ingredients to suit your taste. The key is adding just enough whiskey to flavor, not overpower, the dish. INGRIDIENT 1 cup ketchup 2 tablespoons steak sauce 1 teaspoon garlic salt 2 teaspoons liquid smoke flavoring 1 teaspoon onion powder 3 tablespoons brown sugar 2 teaspoons lemon juice 4 drops hot pepper sauce, or to taste 4 dashes Worcestershire sauce 2 tablespoons whiskey https://sidedishrecipe.netlify.app/sidedish/jack-wilsons-slaw-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jack-wilsons-slaw-dressing/ This is my Dad’s tangy slaw dressing with the bite of celery seeds. INGRIDIENT 6 tablespoons mayonnaise 2 tablespoons prepared mustard 2 tablespoons white sugar 2 tablespoons honey 2 tablespoons white wine vinegar 4 tablespoons heavy cream 4 tablespoons celery seed ½ teaspoon prepared horseradish 1 small head cabbage, shredded DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/jackies-vodka-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jackies-vodka-sauce/ This version of vodka sauce has been passed down through a lot of generations. Everyone adds their own special twist. So, if you like, try adding your own. INGRIDIENT 1 tablespoon olive oil 1 onion, minced 2 cloves garlic, minced ½ (6 ounce) can tomato paste 1 cup good quality vodka 2 (15 ounce) cans crushed tomatoes 1 (14. https://sidedishrecipe.netlify.app/sidedish/jacks-thai-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jacks-thai-green-beans/ HOT and spicy green beans! Yummy for people that like heat on the side. I think you could add a meat like shrimp or chicken to this to make it a main dish if you like. INGRIDIENT 2 cloves garlic, minced 1 bird's eye chile, seeded and minced 1 tablespoon minced lemon grass 1 tablespoon fish sauce ½ cup coconut milk 1 tablespoon peanut oil 1 bunch green onions, chopped 1 ½ cups fresh green beans, trimmed and halved https://sidedishrecipe.netlify.app/sidedish/jacksonville-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jacksonville-carrots/ This dish is loved even by those who don’t normally like carrots. The flavors blend together beautifully and the hazelnuts provide a nice crunch. INGRIDIENT 4 large carrots, halved 2 tablespoons honey 1 tablespoon frozen apple juice concentrate, thawed 3 tablespoons minced fresh parsley ¼ cup chopped toasted hazelnuts ¼ teaspoon garlic powder ¼ teaspoon ground nutmeg ½ teaspoon salt ¼ teaspoon pepper ¼ cup clarified butter https://sidedishrecipe.netlify.app/sidedish/jacobs-roasted-broccoli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jacobs-roasted-broccoli/ Roasted broccoli topped with lemon juice is a quick and easy side dish that only requires 5 ingredients and is a simple addition to any meal. This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW! INGRIDIENT ¼ cup olive oil 1 teaspoon salt ½ teaspoon ground black pepper 2 heads broccoli 4 teaspoons fresh lemon juice https://sidedishrecipe.netlify.app/sidedish/jacolyns-herbed-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jacolyns-herbed-vinaigrette/ This is a quick and easy dressing. Perfect for your favorite green salad. INGRIDIENT 1 cup extra-virgin olive oil ⅓ cup apple cider vinegar 2 cloves garlic, minced 1 tablespoon chopped fresh basil 2 teaspoons dried thyme 1 teaspoon white sugar ½ teaspoon ground black pepper ½ teaspoon salt DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/jacques-fresh-corn-fritters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jacques-fresh-corn-fritters/ My wife cannot eat the whole kernels of corn and I love corn. Pureeing the batter seemed to be a logical approach to solving this problem. I am type 2 diabetic so the use of liquid egg helped my situation. The flavor from grilling the corn adds a flavor that cannot be duplicated and turned these ordinary fritters into great fritters. INGRIDIENT 6 ears fresh corn 1 shallot, minced ¼ cup liquid egg substitute ¼ cup fat-free half-and-half, divided 3 tablespoons cornmeal 3 tablespoons all-purpose flour ½ teaspoon sea salt ½ teaspoon baking powder 1 pinch cayenne pepper 1 cup oil for frying https://sidedishrecipe.netlify.app/sidedish/jalapeno-and-monterey-jack-grits/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jalapeno-and-monterey-jack-grits/ This is great with any main dish, as a main dish, or for breakfast. If you don’t like bell peppers, leave them out; it still tastes great! Season with salt, pepper and hot sauce if you like it extra hot. Hope you enjoy!! INGRIDIENT ½ (12 ounce) package bulk pork breakfast sausage 1 tablespoon butter 2 fresh jalapeno peppers, seeded and minced 1 small green bell pepper, cut into thin strips 2 cloves garlic, minced 3 cups chicken broth 1 cup whipping cream 1 cup quick-cooking grits 3 cups shredded Monterey Jack cheese https://sidedishrecipe.netlify.app/sidedish/jalapeno-corn-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jalapeno-corn-casserole/ This corn casserole has been a hit wherever I’ve taken it. INGRIDIENT 2 (11 ounce) cans vacuum packed corn, drained 1 (8 ounce) package cream cheese, softened ⅓ cup evaporated milk 1 pickled jalapeno pepper, sliced DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray. Step: 2 In a mixing bowl, combine cream cheese and milk until smooth. https://sidedishrecipe.netlify.app/sidedish/jalapeno-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jalapeno-cranberry-sauce/ An excellent cranberry sauce for Christmas turkey dinner. INGRIDIENT 12 ounces fresh or frozen cranberries 1 cup water 1 cup white sugar 3 jalapeno peppers, seeded and minced 2 teaspoons lemon juice ½ cup sherry DIRECTION Step: 1 Rinse berries in cold water; drain. Step: 2 In a saucepan, mix water and sugar; stir to dissolve sugar. https://sidedishrecipe.netlify.app/sidedish/jalapeno-creamed-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jalapeno-creamed-corn/ Corn with a zip! INGRIDIENT ½ (8 ounce) package cream cheese ¼ cup butter 2 (11 ounce) cans whole kernel corn 1 cup shredded Cheddar cheese ¼ cup diced jalapeno chile pepper DIRECTION Step: 1 Melt cream cheese and butter together in a saucepan over medium heat; add corn, Cheddar cheese, butter, and jalapeno pepper. Cook the corn mixture, stirring regularly, until the sauce is smooth and the ingredients are hot, about 10 minutes. https://sidedishrecipe.netlify.app/sidedish/jalapeno-creamed-corn-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jalapeno-creamed-corn-casserole/ Corn casserole with a spicy kick. INGRIDIENT 1 (15 ounce) can whole kernel corn, drained 1 (15 ounce) can cream-style corn 1 (8.5 ounce) package corn muffin mix 1 cup sour cream ½ cup unsalted butter, melted ¼ cup diced pickled jalapeno pepper slices 1 pinch salt DIRECTION Step: 1 Preheat the oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/jalapeno-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jalapeno-fries/ Delicious fried battered jalapenos that are awesome dipped in ranch or blue cheese dressing. INGRIDIENT 2 cups vegetable oil, or as needed 1 cup all-purpose flour 2 tablespoons garlic powder salt and ground black pepper to taste 6 jalapeno peppers - halved, seeded, and sliced into fry-shaped pieces 2 eggs DIRECTION Step: 1 Heat oil in a deep-fryer or large saucepan over medium heat. https://sidedishrecipe.netlify.app/sidedish/jalapeno-homemade-hot-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jalapeno-homemade-hot-sauce/ A very flavorful homemade hot sauce, unlike most in the stores. It also has a nice burn to it. INGRIDIENT 1 ½ cups white vinegar 1 ½ cups water 3 large serrano peppers 4 large jalapeno peppers 2 medium tomatoes, chopped ¼ teaspoon salt DIRECTION Step: 1 Inspect 4 half-pint jars for cracks and rings for rust, discarding any defective ones. https://sidedishrecipe.netlify.app/sidedish/jalapeno-hot-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jalapeno-hot-sauce/ Hot Sauce from scratch. You may use other hot peppers in place of the jalapenos. INGRIDIENT 1 teaspoon vegetable oil 20 fresh jalapeno peppers, sliced 3 cloves garlic, minced ½ cup minced onion ¾ teaspoon salt 2 cups water 1 cup distilled white vinegar DIRECTION Step: 1 In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. https://sidedishrecipe.netlify.app/sidedish/jalapeno-pepper-jelly/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jalapeno-pepper-jelly/ This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft cream cheese. INGRIDIENT 3 green bell pepper, minced 2 (4 ounce) cans diced jalapeno peppers 1 ½ cups distilled white vinegar 6 ½ cups white sugar ½ teaspoon cayenne pepper 1 (6 fluid ounce) container liquid pectin 5 drops green food coloring https://sidedishrecipe.netlify.app/sidedish/jalapeno-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jalapeno-pesto/ A delicious, spicy take on your original Italian pesto. INGRIDIENT ¼ cup walnuts 2 cloves garlic 2 cups packed fresh basil leaves ¾ cup shredded Parmagiano-Reggiano cheese 1 jalapeno pepper, stem removed ⅔ cup olive oil salt and ground black pepper to taste DIRECTION Step: 1 Pulse walnuts and garlic in a food processor until finely chopped. https://sidedishrecipe.netlify.app/sidedish/jalapeno-popper-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jalapeno-popper-mashed-potatoes/ I wanted to make mashed potatoes with a spicy kick, and since we had a lot of jalapenos and cream cheese needing to be used up, and because we love jalapeno poppers, I came up with this recipe. The fiance ate 3 servings and asked me to make this every time we have mashed potatoes! They were a little spicy but they were the best mashed potatoes I’ve ever eaten! https://sidedishrecipe.netlify.app/sidedish/jalapeno-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jalapeno-potatoes/ Wonderful cheesy flavor with a slight kick from the jalapenos. The pimiento and jalapenos add a nice color contrast to the pale orange sauce. Use your discretion with the amount of jalapenos. You can also sub 1/8 to 1/4 cup chopped hot mixed peppers. It’s best to use a waxy-type potato so they will keep their shape. INGRIDIENT 4 boiling potatoes 2 cups milk 3 tablespoons flour 1 teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon garlic powder 1 cup shredded sharp Cheddar cheese 1 (4 ounce) can diced jalapeno peppers 1 (2 ounce) jar chopped pimentos, drained https://sidedishrecipe.netlify.app/sidedish/jalapeno-ranch-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jalapeno-ranch-dressing/ A spicy twist on traditional ranch dressing. I use this on taco salads and as a dipping sauce for taquitos, mini-tacos, jalapeno poppers, etc. It’s good with or without the avocado! Add more peppers to taste. I make a batch with habaneros for my father-in-law, too! INGRIDIENT 3 cups ranch salad dressing (such as Hidden Valley® Original Ranch®) 1 tablespoon cilantro leaves, minced ¼ cup pickled jalapeno pepper, chopped 1 tomato, chopped 1 avocado - peeled, pitted, and chopped https://sidedishrecipe.netlify.app/sidedish/jalapeno-ranch-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jalapeno-ranch-salad-dressing/ Cool, creamy, and spicy. Crazy good salad dressing you could also use as a dip. This recipe is a lot like the dip they serve at Chuy’s, which is a restaurant we have in Texas. INGRIDIENT 3 tomatillos, husked and quartered ½ bunch cilantro 2 pickled jalapeno peppers 1 (16 ounce) container fat-free sour cream 2 (1 ounce) packages ranch dressing mix https://sidedishrecipe.netlify.app/sidedish/jalapeno-rosemary-alfredo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jalapeno-rosemary-alfredo/ A creamy spicy alfredo, great for a dipping sauce! INGRIDIENT 2 tablespoons olive oil 2 cloves garlic, minced 1 jalapeno pepper, seeded and minced 1 cup heavy cream ½ cup grated Parmesan cheese 1 teaspoon dried rosemary 1 pinch salt and ground black pepper to taste DIRECTION Step: 1 Heat the olive oil in a skillet over medium heat. https://sidedishrecipe.netlify.app/sidedish/jalapeno-salt/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jalapeno-salt/ Jalapeno salt is quite expensive when you can find it in the stores. So I invented my own recipe. You can find Jalapeno powder online at several online retailers. (use a search engine to find a supplier) INGRIDIENT 8 teaspoons salt 1 ½ teaspoons onion powder 1 ½ teaspoons garlic powder ½ cup powdered jalapeno pepper DIRECTION Step: 1 Pour the salt into a blender or food processor. https://sidedishrecipe.netlify.app/sidedish/jalapeno-strawberry-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jalapeno-strawberry-jam/ This is a favorite in our family at Christmas. This jam is not spicy, but can be made to be spicy by adding more peppers or a few habanero peppers. The flavor of the sweet strawberries combined with the flavor of the peppers gives this jam a wonderful flavor dimension. The strawberries may be frozen (thawed and crushed) and the peppers may be canned (drained and chopped). INGRIDIENT 4 cups crushed strawberries 1 cup minced jalapeno peppers ¼ cup lemon juice 1 (2 ounce) package powdered fruit pectin 7 cups white sugar 8 half pint canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/jalapeno-tartar-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jalapeno-tartar-sauce/ I used to love the jalapeno tartar sauce that a local restaurant offered so I decided to come up with my own version. Now I always have some made up at home. INGRIDIENT 1 ½ cups mayonnaise ¼ cup chopped dill pickle 3 tablespoons capers, drained and chopped 2 ½ tablespoons fresh lime juice 2 tablespoons chopped jalapeno pepper ½ teaspoon chopped fresh parsley 2 dashes hot pepper sauce (such as Tabasco®) salt to taste https://sidedishrecipe.netlify.app/sidedish/jalapeno-bacon-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jalapeno-bacon-stuffing/ This is a side dish that goes great with turkey and is 100 times better than a “stovetop stuffing.” If you take it to a potluck dinner you will be forever doomed to repeat the same dish forever…they demand it year after year. The jalapenos are the key; I chop them very fine. I have used up to 6 tablespoons, but 4 seems about perfect. INGRIDIENT 3 (8.5 ounce) packages cornbread mix 1 ½ cups milk, divided 3 eggs 6 slices bacon 1 cup chopped onion 1 cup chopped green bell pepper 1 cup chopped celery 1 stick butter, divided 1 (15 ounce) can whole kernel corn, drained 1 (15 ounce) can cream-style corn 4 tablespoons finely chopped jalapeno pepper, or to taste 2 tablespoons chopped pimento peppers 1 tablespoon white sugar 1 teaspoon salt 1 teaspoon sliced jalapeno pepper, or to taste https://sidedishrecipe.netlify.app/sidedish/jamaican-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jamaican-cabbage/ Great Jamaican-style cabbage. Great with jerk chicken or pork. INGRIDIENT 1 head cabbage 2 tablespoons olive oil, or as needed 1 small onion, thinly sliced ½ chopped green bell pepper 1 green onion, sliced 2 sprigs fresh thyme 1 whole Scotch bonnet chile pepper 1 teaspoon salt (Optional) 1 cup shredded carrots ¼ cup white vinegar 2 tablespoons white sugar https://sidedishrecipe.netlify.app/sidedish/jamaican-jerk-dry-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jamaican-jerk-dry-rub/ This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else. INGRIDIENT 1 ½ cups allspice 8 cups salt 5 ½ cups garlic powder 4 cups white sugar 1 cup chipotle chile powder ½ cup ground cloves 2 cups dried thyme leaves 2 cups ground black pepper 4 cups cayenne pepper 1 cup ground cinnamon https://sidedishrecipe.netlify.app/sidedish/jamaican-jerk-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jamaican-jerk-sauce/ Spicy! Serve with chicken. INGRIDIENT 1 bunch green onions, chopped ½ cup peanut oil ½ cup vinegar 3 tablespoons ground allspice 3 habanero peppers 1 (1 inch) piece fresh ginger, peeled 5 cloves garlic, peeled 2 limes, juiced ¼ cup dark brown sugar 2 tablespoons chopped fresh thyme 2 tablespoons soy sauce 2 tablespoons ketchup 1 tablespoon whole black peppercorns 1 tablespoon ground cinnamon https://sidedishrecipe.netlify.app/sidedish/jamaican-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jamaican-rice/ Authentic Jamaican rice. This adds a sweet, vegetarian complement to spicy dishes! INGRIDIENT 1 tablespoon vegetable oil ½ large onion, sliced ½ red apple, cored and sliced 1 pinch curry powder 1 cup water ⅔ cup brown rice 1 teaspoon dark molasses or treacle 1 small banana, sliced 1 tablespoon unsweetened flaked coconut https://sidedishrecipe.netlify.app/sidedish/jamies-sweet-and-easy-corn-on-the-cob/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jamies-sweet-and-easy-corn-on-the-cob/ My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs! INGRIDIENT 2 tablespoons white sugar 1 tablespoon lemon juice 6 ears corn on the cob, husks and silk removed DIRECTION Step: 1 Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes. https://sidedishrecipe.netlify.app/sidedish/jang-jorim-with-hard-boiled-eggs-korean-soy-beef-strips/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jang-jorim-with-hard-boiled-eggs-korean-soy-beef-strips/ Today we made one of my favorite meat side dishes called Jang Jorim, which is basically Korean soy beef strips with hard-boiled eggs. It is a salty side dish. Enjoy cold or warm with rice and other banchan side dishes. It can be stored for up to a week in the refrigerator, two weeks maximum. INGRIDIENT 2 pounds hanger steak 6 cups water 1 cup soy sauce 2 green chile peppers ½ onion, quartered 2 green onions, trimmed and cut into thirds 6 cloves garlic, halved, or more to taste 2 tablespoons white sugar 1 tablespoon light corn syrup (Optional) 1 tablespoon rice wine ½ teaspoon Korean red chile pepper, or to taste 4 hard-boiled eggs, peeled, or more to taste https://sidedishrecipe.netlify.app/sidedish/jans-chipotle-roasted-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jans-chipotle-roasted-sweet-potatoes/ Quick and easy way to jazz-up sweet potatoes. Great blend of sweet, salty, spicy, and a flash of heat. Great with pork roast, ribs, ham, or your favorite BBQ. INGRIDIENT 6 sweet potatoes, peeled and quartered 5 tablespoons butter, melted 3 tablespoons brown sugar, or more to taste 1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon chipotle chile powder, or more to taste 1 ½ teaspoons salt 1 teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/jans-cranberry-curd/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jans-cranberry-curd/ Tangy and sweet! Spread on toast, rolls, or your favorite pumpkin quick bread. Delicious served warm over ice cream or pancakes. Endless possibilities. Also makes a nice addition to a holiday gift basket of home made baked goods. INGRIDIENT 2 cups fresh cranberries ½ cup water 3 egg yolks 1 large egg ¾ cup white sugar ¼ cup unsalted butter, diced https://sidedishrecipe.netlify.app/sidedish/jans-homemade-sriracha-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jans-homemade-sriracha-butter/ Sriracha butter is delicious on fresh corn on the cob, steak, veggies - especially baked potatoes! Uses are endless and it is quick and simple to make. Nice addition to your next barbeque! INGRIDIENT 1 cup unsalted butter, at room temperature 2 tablespoons sriracha sauce, or to taste 1 tablespoon honey 5 cloves garlic, minced ¼ teaspoon salt 1 pinch ground black pepper (Optional) https://sidedishrecipe.netlify.app/sidedish/jans-homemade-sriracha-salt/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jans-homemade-sriracha-salt/ It is very easy to make your own sriracha salt at home. Make as little or as much as you need. Makes a nice addition to gift baskets of homemade items. Store in an air-tight container. INGRIDIENT ½ cup kosher salt 5 teaspoons sriracha hot sauce DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat. https://sidedishrecipe.netlify.app/sidedish/jansens-spaghetti-sauce-and-meatballs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jansens-spaghetti-sauce-and-meatballs/ I usually spend an afternoon preparing this and freeze leftovers in batches because it’s that good. It will easily feed six or you can cut the entire recipe in half. Serve over your favorite spaghetti. INGRIDIENT 2 (28 ounce) cans chopped tomatoes 2 (6 ounce) cans tomato paste 2 (8 ounce) cans tomato sauce 4 teaspoons dried oregano 2 teaspoons dried parsley 1 teaspoon dried basil 2 teaspoons white sugar ½ teaspoon salt 6 cloves garlic, minced 2 tablespoons olive oil ¼ cup red wine 1 ¼ pounds ground meatloaf mix (beef, pork veal) 1 ½ cups crushed corn flakes cereal 3 eggs 3 cloves garlic, minced ½ cup grated Parmesan cheese 3 tablespoons tomato paste 2 teaspoons dried oregano 2 tablespoons dried parsley 1 tablespoon white sugar ½ teaspoon garlic salt ½ teaspoon ground nutmeg ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/janssons-temptation-janssons-frestelse/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/janssons-temptation-janssons-frestelse/ Who Jansson is, we may never know, but this meal is an absolute must on a cold and frigid evening. You might be put off by the inclusion of anchovies, but you will be really surprised at how well the saltiness of the fish works in this dish. If the anchovies are a definite ‘no’, then substitute smoked salmon. It won’t have the same saltiness in each bite, but the salmon can be just as delicious in its own right. https://sidedishrecipe.netlify.app/sidedish/japanese-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/japanese-dressing/ This is a very light dressing found in some Japanese restaurants. INGRIDIENT 2 tablespoons mirin (Japanese sweet wine) 1 tablespoon champagne vinegar 1 ½ teaspoons sunflower seed oil 1 ½ teaspoons hazelnut oil 1 teaspoon white sugar ¼ teaspoon toasted sesame oil ¼ teaspoon ground ginger DIRECTION Step: 1 Beat mirin, champagne vinegar, sunflower seed oil, hazelnut oil, sugar, sesame oil, and ground ginger together in a bowl until smooth. https://sidedishrecipe.netlify.app/sidedish/japanese-egg-yolk-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/japanese-egg-yolk-sauce/ Golden egg yolk sauce similar to what’s served in Japanese restaurants. Nice yellow color, firm texture, slightly oily. INGRIDIENT 3 egg yolks ½ teaspoon lemon juice 2 ½ tablespoons white miso paste 1 cup vegetable oil salt to taste 1 pinch freshly ground white pepper ¼ teaspoon grated yuzu (Japanese orange), lemon or lime peel https://sidedishrecipe.netlify.app/sidedish/japanese-ginger-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/japanese-ginger-salad-dressing/ This is a great dressing just like the kind they serve in the Japanese steakhouses. INGRIDIENT 1 cup olive oil ¼ cup soy sauce 1 lemon, juiced 3 cloves garlic, minced 3 tablespoons minced fresh ginger root 1 teaspoon prepared Dijon-style mustard 2 teaspoons honey ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/japanese-influenced-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/japanese-influenced-bbq-sauce/ Asian-style BBQ sauce that can be used for final brushing or dipping. This sauce is mod-friendly and almost impossible to ruin with whatever you add. You can use rice wine vinegar instead of white. Try it with wasabi or horseradish instead of the dry mustard. You can add 2 6-ounce cans of tomato paste for more of a ketchup consistency, or just omit the water. Use this sauce like any other thick BBQ sauce. https://sidedishrecipe.netlify.app/sidedish/japanese-miso-and-sesame-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/japanese-miso-and-sesame-sauce/ A sort of salty topping for your standard rice bowl using primarily Japanese ingredients. Also vegan-friendly! INGRIDIENT 2 tablespoons mirin (Japanese sweet rice wine) 1 tablespoon miso paste 1 tablespoon ground dried wakame (seaweed) 1 ½ teaspoons minced fresh ginger 1 teaspoon soy sauce 1 teaspoon sesame oil DIRECTION Step: 1 Mix mirin, miso paste, dried wakame, ginger, soy sauce, and sesame oil together in a bowl until combined. https://sidedishrecipe.netlify.app/sidedish/japanese-pickled-watermelon-rind/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/japanese-pickled-watermelon-rind/ My Okinawan grandmother and mother have made pickled watermelon rind for as long as I can remember. I’ve continued the tradition with this quick recipe. It’s a form of “tsukemono,” or Japanese pickles. My siblings and I have always been taught that we should use as much of a fruit or vegetable as possible, and then compost the rest. Per my “obaasan,” or grandmother, the rind is good for you and helps your blood flow throughout your body. https://sidedishrecipe.netlify.app/sidedish/japanese-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/japanese-salad-dressing/ A perfect blend of flavors for a salad dressing that will get you rave reviews. Serve at once or refrigerate in an airtight container for up to 5 days. Shake or stir well before serving. INGRIDIENT 2 tablespoons minced fresh ginger root ⅓ cup minced onion ¼ cup minced celery ¼ cup low-sodium soy sauce ½ lime, juiced 1 tablespoon white sugar 1 tablespoon ketchup ¼ teaspoon ground black pepper ½ cup vegetable oil https://sidedishrecipe.netlify.app/sidedish/japanese-sesame-steak-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/japanese-sesame-steak-sauce/ This sesame-flavored beef dipping sauce is an imitation of a classic often served at Japanese restaurants and also at a popular chain of steakhouses in Alberta, Canada. Though it may seem odd at first, you too will soon fall in love with the mixture of flavors! INGRIDIENT ¼ cup tahini 2 tablespoons soy sauce 1 tablespoon mayonnaise 1 clove garlic, minced 1 ½ teaspoons ground ginger 1 pinch paprika ¼ cup water, or as needed https://sidedishrecipe.netlify.app/sidedish/japanese-shrimp-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/japanese-shrimp-sauce/ Shrimp sauce like that found at a certain teppanyaki restaurant. INGRIDIENT 2 cups mayonnaise ½ cup water 1 teaspoon white sugar 1 teaspoon paprika 1 teaspoon garlic juice 1 tablespoon ketchup 1 teaspoon ground ginger 1 teaspoon hot pepper sauce 1 teaspoon ground mustard ¼ teaspoon salt ¾ teaspoon ground white pepper https://sidedishrecipe.netlify.app/sidedish/japanese-simmered-bottle-gourd-okra-and-tofu/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/japanese-simmered-bottle-gourd-okra-and-tofu/ A healthy Japanese side dish. It tastes mild. This recipe is simple and easy. INGRIDIENT ½ bitter melon, seeded and thinly sliced crosswise 2 tablespoons salt 14 ounces fried tofu, cut into bite-sized pieces 7 ounces bottle gourd, peeled and cut into bite-sized pieces ½ cup prepared kombu dashi stock 1 tablespoon soy sauce 1 teaspoon mirin (Japanese sweet wine) 8 pods fresh okra, trimmed 1 teaspoon grated ginger https://sidedishrecipe.netlify.app/sidedish/japanese-spinach-with-sweet-sesame-seeds/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/japanese-spinach-with-sweet-sesame-seeds/ You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground. This can also be made with asparagus instead of spinach. INGRIDIENT 2 tablespoons sesame oil 1 tablespoon brown sugar 10 cups fresh spinach leaves 4 tablespoons black sesame seeds, toasted DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/japanese-style-teriyaki-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/japanese-style-teriyaki-sauce/ Japanese style teriyaki sauce/marinade that uses pineapple skins, apples and mirin. INGRIDIENT 3 cups soy sauce 1 ½ cups mirin (Japanese sweet wine) 1 orange, juiced 6 ounces chopped fresh pineapple with skin 1 Granny Smith apple, cored and chopped 2 cloves garlic 1 teaspoon grated fresh ginger root 4 tablespoons white sugar, divided https://sidedishrecipe.netlify.app/sidedish/japanese-sushi-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/japanese-sushi-rice/ Japanese sushi rice is the best tasting kind of rice. Plus it’s very usefull because it’s so sticky. I use white or brown rice. INGRIDIENT 2 cups water 1 teaspoon salt 1 teaspoon sugar ½ sheet nori (dry seaweed) 1 cup uncooked glutinous white rice (sushi rice) DIRECTION Step: 1 In a saucepan, combine the water, salt, sugar and nori. https://sidedishrecipe.netlify.app/sidedish/japanese-teriyaki-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/japanese-teriyaki-sauce/ Using the Japanese sake and mirin wines (available in most Asian markets), this teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish or other meat. INGRIDIENT ¼ cup dark soy sauce ¼ cup sake 2 tablespoons mirin (Japanese sweet wine) 1 tablespoon white sugar DIRECTION Step: 1 Combine soy sauce, sake, mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved. https://sidedishrecipe.netlify.app/sidedish/japanese-yellow-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/japanese-yellow-sauce/ This sauce is amazing on fried rice or even for dipping teriyaki chicken and steak. I call it ‘yum yum sauce’ (Japanese white steak sauce). Delicious! INGRIDIENT 1 cup mayonnaise 3 tablespoons white sugar 3 tablespoons vinegar 2 tablespoons melted butter 1 teaspoon tomato paste ¾ teaspoon paprika ¼ teaspoon cayenne pepper, or to taste ¼ teaspoon garlic powder, or to taste https://sidedishrecipe.netlify.app/sidedish/japanese-zucchini-and-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/japanese-zucchini-and-onions/ Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces. INGRIDIENT 2 tablespoons vegetable oil 1 medium onion, thinly sliced 2 medium zucchinis, cut into thin strips 2 tablespoons teriyaki sauce 1 tablespoon soy sauce 1 tablespoon toasted sesame seeds ground black pepper DIRECTION Step: 1 Warm the oil in a large skillet over medium heat. https://sidedishrecipe.netlify.app/sidedish/japanese-style-grilled-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/japanese-style-grilled-mushrooms/ Flat mushrooms are flavored with sesame oil, soy sauce, and ginger before being grilled until soft. INGRIDIENT 4 portobello mushroom caps 3 tablespoons soy sauce 2 tablespoons sesame oil 1 tablespoon minced fresh ginger root 1 small clove garlic, minced DIRECTION Step: 1 Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. https://sidedishrecipe.netlify.app/sidedish/japanese-style-pickled-cucumber-sunomono/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/japanese-style-pickled-cucumber-sunomono/ Quick and easy side dish to made that is extremely healthy and bursting with flavor! INGRIDIENT 1 pound Persian cucumbers, thinly sliced 1 teaspoon salt ⅔ cup rice vinegar ¼ cup white sugar 1 teaspoon soy sauce 1 teaspoon sesame oil 2 tablespoons sesame seeds DIRECTION Step: 1 Place Persian cucumbers in a bowl; add salt and mix well. https://sidedishrecipe.netlify.app/sidedish/japanese-style-sesame-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/japanese-style-sesame-green-beans/ I discovered this dish at my mother-in-law’s house during a family holiday buffet. Her being Japanese, she had many friends who brought wonderful Japanese dishes, and this was and has remained one of my favorites. It’s light and fresh any time of the year. INGRIDIENT 1 tablespoon canola oil 1 ½ teaspoons sesame oil 1 pound fresh green beans, washed 1 tablespoon soy sauce 1 tablespoon toasted sesame seeds https://sidedishrecipe.netlify.app/sidedish/jasmine-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jasmine-rice/ This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine. INGRIDIENT 2 tablespoons olive oil 2 tablespoons chopped onion ¼ cup green peas 1 bay leaf 1 ½ cups dry jasmine rice 3 cups water salt to taste DIRECTION Step: 1 In a large saucepan over a medium-low heat, warm the oil. https://sidedishrecipe.netlify.app/sidedish/jasmine-rice-with-bok-choy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jasmine-rice-with-bok-choy/ Wonderful easy recipe for jasmine rice and bok choy. INGRIDIENT 1 tablespoon butter 1 head bok choy, chopped 2 cups chicken stock 1 cup uncooked jasmine rice 1 tablespoon olive oil 1 tablespoon chopped fresh chives, or to taste 1 pinch ground black pepper DIRECTION Step: 1 Melt butter in a deep wok or wide pot over medium heat. https://sidedishrecipe.netlify.app/sidedish/jasmines-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jasmines-brussels-sprouts/ A tasty side dish that combines the flavors of garlic and pancetta with Brussels sprouts. INGRIDIENT 3 cups water 1 pound Brussels sprouts, trimmed 2 tablespoons olive oil 2 cloves garlic, minced 8 ounces pancetta bacon, diced 1 teaspoon salt 1 teaspoon ground black pepper DIRECTION Step: 1 Bring the water to a boil in a large saucepan. https://sidedishrecipe.netlify.app/sidedish/jaymes-dry-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jaymes-dry-rub/ A delicious rub to use on any type of meat. INGRIDIENT 2 tablespoons brown sugar 1 tablespoon salt 1 tablespoon paprika 1 teaspoon garlic powder 1 teaspoon ground black pepper ½ teaspoon thyme ½ teaspoon oregano ¼ teaspoon cayenne pepper DIRECTION Step: 1 Mix brown sugar, salt, paprika, garlic powder, black pepper, thyme, oregano, and cayenne pepper together in an airtight container, seal, and shake. https://sidedishrecipe.netlify.app/sidedish/jazzed-up-couscous/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jazzed-up-couscous/ Super easy, super quick, and inexpensive, but it tastes like a million bucks! Couscous and tomatoes are combined with garlic, onions, and jack cheese! This dish smothers your tongue with flavor. Even my 13 month old loves it! INGRIDIENT 1 (10 ounce) box couscous 1 ½ cups boiling water 2 tablespoons olive oil ½ onion, diced 2 cloves garlic, minced 3 Roma (plum) tomatoes, diced ½ cup shredded Cheddar-Monterey Jack cheese blend https://sidedishrecipe.netlify.app/sidedish/jazzy-green-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jazzy-green-bean-casserole/ Not your ordinary green bean casserole! This is one people of all ages enjoy! Simple and yummy! INGRIDIENT 2 (14.5 ounce) cans green beans, drained 1 (15.25 ounce) can white corn, drained 1 (10.75 ounce) can condensed cream of mushroom soup ¼ cup dried onion flakes 2 cups shredded Cheddar cheese salt to taste ground black pepper to taste garlic powder to taste 1 (6 ounce) can French-fried onions https://sidedishrecipe.netlify.app/sidedish/jb-buffalo-wing-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jb-buffalo-wing-sauce/ You’ll love it! Better than any store-bought you can get. I’ve visited many bars in Buffalo, NY, and this recipe is just as good. This recipe does not address the wings themselves…since it really doesn’t matter how you cook them (bake, fry, grill). Just put them in a bowl when they’re cooked and drench them in this sauce! INGRIDIENT ¾ cup hot pepper sauce (such as Frank's RedHot®) ¼ cup butter 2 tablespoons white vinegar 2 tablespoons Worcestershire sauce 1 teaspoon cayenne pepper, or to taste ½ teaspoon garlic powder ½ teaspoon ground black pepper ½ teaspoon red pepper flakes ½ teaspoon all-purpose flour, or as needed https://sidedishrecipe.netlify.app/sidedish/jbirds-authentic-sweet-vinegar-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jbirds-authentic-sweet-vinegar-bbq-sauce/ This is pure eastern North Carolina BBQ Sauce at its best. Primarily used for saucing up that perfect pig at the family and friends pig pickin', this recipe can be used for other bbq favorites. With a twist of honey, this sauce is awesome on bbq chicken and pork chops as well. Enjoy!! INGRIDIENT 3 cups apple cider vinegar ¼ cup red pepper flakes ¼ cup ground black pepper ½ cup salt ½ cup ketchup 1 cup honey https://sidedishrecipe.netlify.app/sidedish/jds-chile-paste/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jds-chile-paste/ This chile paste is spicy but not to an extreme. It has a sweet, smokey flavor to it that is great for recipes calling for chile paste or mixing with Ranch dressing for a spicy dip. I use this in a recipe of mine for baked beans that gives it a nice little kick without being overbearing. There is not a large variety of fresh chile peppers available in my area so most of the peppers I used were bottled. https://sidedishrecipe.netlify.app/sidedish/jeannes-slow-cooker-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jeannes-slow-cooker-spaghetti-sauce/ This recipe has many vegetables and three kinds of meat. Most people can’t tell it’s not all beef and I’ve been told I ought to market it. This sauce has no acidic after taste, which is frequent with sauces that have tomato and/or bell pepper cooked over long periods of time. This sauce freezes well and can be used for other recipes. INGRIDIENT 1 (28 ounce) can crushed tomatoes 1 (28 ounce) can diced tomatoes 1 (6 ounce) can tomato paste 1 (10 ounce) can tomato sauce ½ pound turkey kielbasa, chopped ¼ cup extra light olive oil 3 onions, chopped 6 yellow squash, diced 1 small green bell pepper, minced 3 cloves garlic, pressed ½ pound extra lean ground beef ½ pound extra-lean ground turkey breast 5 bay leaves 15 whole black peppercorns 1 ½ teaspoons dried basil 1 teaspoon dried marjoram 2 teaspoons dried thyme ½ teaspoon dried oregano https://sidedishrecipe.netlify.app/sidedish/jeera-cumin-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jeera-cumin-rice/ This is a wonderfully cumin flavored rice that enhances the flavor of many a dull meal!! Some variations to this recipe that are delicious: after adding the cumin seeds add onion, ginger, whole black peppercorn, cloves, or a cinnamon stick. You could also add all of the above options to make a rice chock-full of tastes! INGRIDIENT 2 tablespoons vegetable oil ½ teaspoon cumin seeds 1 cup dry jasmine rice 1 ¾ cups water salt to taste https://sidedishrecipe.netlify.app/sidedish/jeera-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jeera-rice/ A full-flavored, traditional Indian jeera rice. The whole garam masala adds a full and authentic taste and wonderful aroma to the rice. INGRIDIENT 1 cup basmati rice 2 teaspoons vegetable oil 1 teaspoon cumin seeds 4 whole cloves 4 whole black peppercorns 2 cardamom pods 1 bay leaf 1 ½ cups water salt to taste https://sidedishrecipe.netlify.app/sidedish/jeffs-bordelaise-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jeffs-bordelaise-sauce/ A rich sauce for steak. INGRIDIENT ½ cup butter 1 small onion, sliced ¼ cup sliced carrots ¼ cup sliced celery 25 peppercorns 16 whole cloves 3 tablespoons flour 1 cup beef broth ¼ cup water, as needed 2 tablespoons chopped fresh parsley, divided salt and ground black pepper to taste ⅓ cup red wine 1 tablespoon olive oil, or to taste ¾ cup sliced mushrooms https://sidedishrecipe.netlify.app/sidedish/jeffs-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jeffs-carrots/ This is a recipe I tried at a friend’s Easter dinner. It was so good, everyone wanted to know how to make it. It originated from Jeff, so we all call it ‘Jeff’s Carrots’ now. Try a different amount of sugar if you like things more or less sweet. Enjoy! INGRIDIENT cooking spray 1 pound carrots, sliced ¼ cup butter, melted 3 eggs, beaten ⅓ cup white sugar 1 teaspoon vanilla extract 1 pinch ground allspice, or to taste 1 pinch ground nutmeg, or to taste 1 pinch ground ginger, or to taste salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/jennifer-kayes-spanish-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jennifer-kayes-spanish-rice/ This is a great side dish for grilled chicken or pork chops. INGRIDIENT 2 teaspoons canola oil 1 small onion, minced 2 cloves garlic, minced 1 cup long-grain rice 1 teaspoon chili powder 2 cups water 2 teaspoons vegetable bouillon ½ cup frozen peas (Optional) DIRECTION Step: 1 Heat oil in a saucepan over medium heat; cook and stir onion and garlic in hot oil until onion is translucent, 5 to 7 minutes. https://sidedishrecipe.netlify.app/sidedish/jennis-italian-farro-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jennis-italian-farro-pilaf/ This is a versatile dish. Substitute rice for farro if needed (though farro is worth hunting for) or add a pound of meat (diced chicken works well) to make this a main dish for 4. INGRIDIENT 1 cup semi-pearled farro, rinsed 2 teaspoons chicken bouillon 2 cups water ⅔ cup sun-dried tomatoes packed in olive oil with garlic, drained and chopped 1 (8 ounce) package fresh mushrooms, cubed 1 tablespoon dried basil 1 pound yellow squash, cubed ¼ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/jenns-catfish-sandwich-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jenns-catfish-sandwich-sauce/ You’ll probably have everything on hand and its great on any fish sandwich served with a lemon wedge on the side. INGRIDIENT 2 cups mayonnaise ½ cup prepared brown mustard 2 teaspoons dill pickle juice 2 teaspoons ketchup 2 teaspoons Worcestershire sauce 1 canned chipotle pepper 1 teaspoon adobo sauce from canned chipotle peppers 2 cloves garlic, peeled ¼ cup fresh parsley https://sidedishrecipe.netlify.app/sidedish/jennys-seasoned-croutons/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jennys-seasoned-croutons/ A seedy multigrain bread brings a new, nutty dimension to these seasoned, buttery croutons. These are great served warm on a cold, fresh salad. INGRIDIENT ½ loaf multigrain bread, cubed ¼ cup butter, melted 2 tablespoons Cajun seasoning (such as Emeril's Essence®), divided 2 tablespoons grated Parmesan cheese, divided 1 tablespoon onion powder, divided DIRECTION Step: 1 Preheat oven to 375 degrees F (190 degrees C). https://sidedishrecipe.netlify.app/sidedish/jens-creamy-garlic-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jens-creamy-garlic-mashed-potatoes/ These potatoes are full of creamy sour cream, cream cheese, and buttery goodness contrasted with rich roast garlic. The texture is as delightful as the flavor combination. INGRIDIENT 2 whole heads garlic, top third sliced off and discarded olive oil 1 tablespoon sea salt 5 pounds Yukon Gold potatoes, peeled and cubed 1 cup sour cream 1 (4 ounce) package cream cheese 1 cup butter salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/jerk-marinade-seasoning-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jerk-marinade-seasoning-rub/ This is a blend of more than 12 herbs and spices combined in a delicious array of spicy superb-ness! Cinnamon, thyme, cayenne pepper, garlic, onion, allspice, and so much more is so good that you will never buy a store-bought version of jerk seasoning again! INGRIDIENT 3 tablespoons onion powder 3 tablespoons dried thyme 3 tablespoons ground allspice 3 tablespoons cracked black pepper 2 tablespoons turbinado sugar 2 tablespoons garlic powder 1 ½ tablespoons sea salt 1 tablespoon ground ginger 1 tablespoon ground cinnamon 1 tablespoon ground nutmeg 1 tablespoon cayenne pepper 1 tablespoon dried marjoram (Optional) 1 tablespoon dried sage (Optional) 1 tablespoon dried rosemary (Optional) https://sidedishrecipe.netlify.app/sidedish/jerk-seasoning/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jerk-seasoning/ This is a great seasoning for any meat. You can make more of it all at once and store it in an airtight container. Make sure you store it in a cool, dry place. INGRIDIENT 2 tablespoons dried minced onion 2 ½ teaspoons dried thyme 2 teaspoons ground allspice 2 teaspoons ground black pepper ½ teaspoon ground cinnamon ½ teaspoon cayenne pepper ½ teaspoon salt 2 tablespoons vegetable oil https://sidedishrecipe.netlify.app/sidedish/jersey-fresh-stewed-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jersey-fresh-stewed-tomatoes/ This is a great side dish for ham or fish using garden-fresh tomatoes, peppers, celery and onions. A little sugar cuts the acid of the tomatoes. INGRIDIENT 6 large tomatoes - peeled, cored, and chopped ¾ cup chopped green bell pepper ½ cup chopped sweet onion ½ cup chopped celery 1 teaspoon white sugar ½ teaspoon salt ¼ teaspoon dried oregano ¼ teaspoon dried basil ⅛ teaspoon black pepper 1 tablespoon water 1 ½ teaspoons cornstarch https://sidedishrecipe.netlify.app/sidedish/jesses-crispy-breakfast-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jesses-crispy-breakfast-potatoes/ Crispy, golden brown potatoes great for breakfast, or anytime of the day! INGRIDIENT 4 medium potatoes, peeled and cubed 1 tablespoon salted butter ½ medium onion, chopped 1 ½ tablespoons onion powder 1 ½ tablespoons garlic powder 1 ¼ tablespoons ground paprika ½ tablespoon chili powder 1 dash adobo sauce 2 tablespoons olive oil https://sidedishrecipe.netlify.app/sidedish/jesses-ginger-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jesses-ginger-salad-dressing/ I actually made this up off the top of my head. It’s really good and really easy to make. My wife went crazy over it. INGRIDIENT 1 carrot, peeled and chopped 1 cup mayonnaise 2 tablespoons ground ginger 2 tablespoons soy sauce 2 tablespoons white sugar DIRECTION Step: 1 Combine carrot, mayonnaise, ground ginger, soy sauce, and white sugar in a food processor. https://sidedishrecipe.netlify.app/sidedish/jessicas-real-green-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jessicas-real-green-bean-casserole/ This recipe brings a new twist to the traditional recipe with a few extras including homemade fried onions! Homemade is so much better than the store bought!! INGRIDIENT 1 egg 1 teaspoon white sugar ½ cup all-purpose flour ground black pepper to taste 1 ¼ cups vegetable oil for deep-frying 1 small onion, sliced and separated into rings 2 (14. https://sidedishrecipe.netlify.app/sidedish/jicama-and-pineapple-salad-in-a-cilantro-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jicama-and-pineapple-salad-in-a-cilantro-vinaigrette/ Sweet and tangy work well together in this palate-pleasing salad. INGRIDIENT 2 serrano peppers, seeded and minced 2 tablespoons fresh lime juice 2 tablespoons rice vinegar 1 bunch fresh cilantro, minced ½ teaspoon salt ¼ teaspoon ground black pepper ¼ cup olive oil ½ fresh pineapple - peeled, cored, and cut into chunks 1 jicama, peeled and julienned 3 cups mixed baby greens 1 avocado - peeled, pitted and diced https://sidedishrecipe.netlify.app/sidedish/jicama-hash-browns/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jicama-hash-browns/ Change things up by making hash browns with jicama instead of potato. INGRIDIENT 1 large jicama, peeled and grated 1 teaspoon dried parsley ½ teaspoon onion powder ½ teaspoon ground cayenne pepper salt and pepper to taste 3 tablespoons butter DIRECTION Step: 1 Place grated jicama in a mesh strainer and rinse under cold water for 2 minutes to remove excess starch. https://sidedishrecipe.netlify.app/sidedish/jicama-hash-browns-obrien/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jicama-hash-browns-obrien/ These potato-free hash browns are made using jicama. Feel free to add diced bacon if desired. I like to top these with an over-easy egg. INGRIDIENT 1 tablespoon vegetable oil 1 small onion, chopped ⅓ cup diced red bell pepper ⅓ cup diced green bell pepper 1 large jicama, peeled and diced 1 teaspoon hot pepper sauce (Optional) ½ teaspoon garlic powder ½ teaspoon parsley flakes ½ teaspoon smoked paprika salt and freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/jicama-zebra-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jicama-zebra-fries/ Ever wonder what to do when you have too much jicama? Here’s a quick guide to making a quick snack. Best served with barbeque sauce. The stripes on the fries are caused by the moisture escaping the jicama and creating fissures where the starch from the jicama collects and browns. INGRIDIENT cooking spray 1 cup French fry-sized pieces of jicama DIRECTION Step: 1 Spray a microwave-safe plate with cooking spray. https://sidedishrecipe.netlify.app/sidedish/jiffy-corn-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jiffy-corn-casserole/ My mother won an award many, many years ago with this recipe in the Arizona Republic newspaper. I think it is delish and so different from a lot of other corn casseroles. Everybody I know asks for this recipe so I am giving it to everyone! Enjoy! INGRIDIENT ¼ cup butter 1 large onion, diced ½ large green bell pepper, diced 1 (4 ounce) jar chopped pimento peppers 2 eggs 1 (8 ounce) package corn muffin mix (such as Jiffy®) 1 (4 ounce) can diced green chiles 1 (15. https://sidedishrecipe.netlify.app/sidedish/jillenas-crab-hush-puppies/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jillenas-crab-hush-puppies/ Quick and easy appetizer! Similar to a Southern hush puppies but made with delicious real crab meat! This is really good served with a hot cheese dip or with tarter and cocktail sauce. My husband will stand by waiting for them to finish cooking to eat them right away. INGRIDIENT 1 cup self-rising flour 1 cup self-rising cornmeal ½ teaspoon garlic salt ½ teaspoon ground black pepper 1 (15 ounce) can cream-style corn ½ pound crabmeat 1 onion, diced 2 eggs, beaten 1 quart vegetable oil, or as needed https://sidedishrecipe.netlify.app/sidedish/jim-goodes-bbq-beef-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jim-goodes-bbq-beef-rub/ This beef rub is great for beef, pork and lamb. Once you mix the spices they’ll keep about 4 months in an airtight jar. When ready to use, just rub into the meat, wrap in plastic, and refrigerate the night before grilling. INGRIDIENT 2 ½ tablespoons dark brown sugar 2 tablespoons paprika 2 teaspoons mustard powder 2 teaspoons onion powder 2 teaspoons garlic powder 1 ½ teaspoons dried basil 1 teaspoon ground bay leaves ¾ teaspoon ground coriander seed ¾ teaspoon ground savory ¾ teaspoon dried thyme ¾ teaspoon ground black pepper ¾ teaspoon ground white pepper ⅛ teaspoon ground cumin salt to taste https://sidedishrecipe.netlify.app/sidedish/jimmy-the-saints-sausage-and-pepper-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jimmy-the-saints-sausage-and-pepper-sauce/ This is my own recipe for a fairly quick pasta sauce, meaning it doesn’t take all day to cook. Use your own judgment when it comes to adding the spices, that’s what makes it fun! Great served with angel hair pasta, fresh garlic bread, and Chianti wine. INGRIDIENT 4 tablespoons olive oil 8 cloves crushed garlic 1 onion, chopped ½ (12 ounce) jar roasted red bell peppers ½ cup chopped fresh basil ground black pepper to taste ⅛ teaspoon freshly ground white pepper 1 pinch cayenne pepper 1 pinch dried sage 1 pinch onion powder 2 teaspoons dried parsley 2 teaspoons dried oregano salt to taste 1 tablespoon monosodium glutamate (MSG) 1 fluid ounce sweet vermouth (Optional) 2 anchovy filets (Optional) 1 (28 ounce) can Italian-style whole peeled tomatoes 2 (6 ounce) cans tomato paste 1 bay leaf ⅛ teaspoon fennel seed 1 tablespoon dried chives 1 cube chicken bouillon ¾ pound sweet Italian sausage ¾ pound spicy Italian sausage 2 tablespoons olive oil https://sidedishrecipe.netlify.app/sidedish/jimmys-clam-and-corn-fritters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jimmys-clam-and-corn-fritters/ Came up with these because my son loves clam fritters and I love corn hush puppies! So instead of French fries for your next fried seafood dinner, give these a try! INGRIDIENT 1 ¼ cups finely ground cornmeal 1 (14.75 ounce) can cream-style corn 1 (6.5 ounce) can minced clams, drained 1 small onion, finely chopped ½ cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon white sugar ¼ cup milk, or as needed 1 quart vegetable oil for frying https://sidedishrecipe.netlify.app/sidedish/jims-cornbread-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jims-cornbread-stuffing/ I fix this because it’s everyone’s favorite dish (besides the turkey and dessert). - Big Jim INGRIDIENT 6 eggs 3 (14.5 ounce) cans chicken broth ½ cup butter ½ cup chopped green bell pepper 1 onion, chopped 3 stalks celery, chopped 6 cups crumbled cornbread 1 (6 ounce) can black olives 1 (8 ounce) can water chestnuts, drained and chopped 1 ½ teaspoons salt 1 teaspoon ground black pepper 1 teaspoon rubbed sage 1 tablespoon poultry seasoning https://sidedishrecipe.netlify.app/sidedish/jims-old-fashioned-oyster-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jims-old-fashioned-oyster-dressing/ This is a family recipe to stuff your turkey with. My dad used to ask me to make a Thanksgiving dinner in June so he could have the dressing!! If you like oysters this will be your new tradition! Mix everything in a large bowl, and stuff that bird! INGRIDIENT 2 (1 1/2) pounds loaves of white bread, cut into 1-inch cubes 1 cup butter 1 ½ onion, minced 4 cloves garlic, minced 2 stalks celery, chopped ½ cup chopped fresh parsley 4 pints shucked oysters https://sidedishrecipe.netlify.app/sidedish/jims-painkiller-hot-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jims-painkiller-hot-sauce/ Tomato and oregano-based hot sauce. 7 of 10 on the heat scale. Lots of flavor without being too overbearing. INGRIDIENT 1 tablespoon olive oil 3 cloves garlic, minced ⅓ cup chopped onion ¼ cup chopped carrot 2 habanero peppers, chopped 2 jalapeno peppers, chopped 2 roma (plum) tomatoes, chopped ½ cup fresh oregano leaves ¼ cup fresh parsley leaves 1 tablespoon salt 1 tablespoon ground black pepper ⅓ cup distilled white vinegar https://sidedishrecipe.netlify.app/sidedish/jims-perfect-steak-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jims-perfect-steak-marinade/ This is an incredible recipe developed by a chef. INGRIDIENT 2 cups soy sauce 2 cups water 2 tablespoons cider vinegar 6 cloves garlic, minced 2 tablespoons ground ginger DIRECTION Step: 1 Stir the soy sauce, water, cider vinegar, garlic, and ginger together in a bowl. Allow meat to marinate for at least 30 minutes before cooking. NUTRITION FACT Per Serving: 10 calories; protein 1g; carbohydrates 1. https://sidedishrecipe.netlify.app/sidedish/jims-veggie-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jims-veggie-casserole/ I’ve been making this recipe for over 30 years, and it’s always a hit. My husband likes it so much we call it ‘Jim’s Casserole’ at our house. It’s a great alternative to green bean casserole at Thanksgiving. INGRIDIENT 2 cups frozen green beans 1 (10.75 ounce) can cream of celery soup 1 cup sour cream 1 cup frozen shoepeg corn 1 (8 ounce) package shredded Cheddar cheese 1 (4 ounce) can sliced water chestnuts, drained 1 teaspoon lemon juice 1 sleeve buttery round crackers (such as Ritz®), crushed ¼ cup butter, melted https://sidedishrecipe.netlify.app/sidedish/jo-jo-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jo-jo-potatoes/ These are great and you can change the combination of spices to a Mexican flavoring and serve with a nacho cheese dip. INGRIDIENT ½ cup all-purpose flour ½ teaspoon garlic powder ¾ teaspoon lemon pepper ¼ teaspoon celery salt ½ teaspoon onion powder ¼ teaspoon seasoning salt 4 potatoes, unpeeled and cut into 1/2 inch thick wedges 1 egg, beaten vegetable oil for frying https://sidedishrecipe.netlify.app/sidedish/joanies-coney-island-hot-dog-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/joanies-coney-island-hot-dog-sauce/ Great Coney Island sauce. Can be used on hot dog or hamburgers. A family favorite. INGRIDIENT 2 tablespoons butter 1 pound lean ground beef 1 onion, chopped ½ teaspoon salt ⅛ teaspoon ground black pepper 1 tablespoon paprika 2 tablespoons chili powder DIRECTION Step: 1 In large skillet melt butter over medium-high heat. Cook ground beef in butter until brown, 3 to 5 minutes. https://sidedishrecipe.netlify.app/sidedish/joans-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/joans-pesto/ The difference between good pesto and great pesto is always using the highest quality ingredients – especially the olive oil and Parmesan cheese. Make sure basil is well coated with lemon juice and olive oil or the basil sprigs will turn black. Try drizzling on a little olive oil on the surface of the pesto to create an air barrier, if you won’t be serving immediately. INGRIDIENT ½ cup extra-virgin olive oil 1 lemon, juiced 6 cloves garlic 1 cup fresh basil leaves 1 cup walnuts 1 cup freshly shredded Parmesan cheese 1 cup extra-virgin olive oil salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/joans-scalloped-oysters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/joans-scalloped-oysters/ This has been a Thanksgiving and Christmas family favorite for years. It’s included in both of our family cookbooks and now the third generation (my 26 year old Navy boy, contributing to his first Thanksgiving away, wanted the ‘dummy’ version) is fixing it. INGRIDIENT 2 ½ cups saltine cracker crumbs ½ teaspoon salt 1 pinch ground black pepper ½ cup unsalted butter, melted 1 pint extra small oysters ½ cup clam juice, or as needed ¾ cup heavy cream ¼ cup Worcestershire sauce 1 dash hot pepper sauce (such as Tabasco®) https://sidedishrecipe.netlify.app/sidedish/joes-turkey-brine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/joes-turkey-brine/ Combination of two of my favorite recipes. INGRIDIENT 1 gallon low-sodium vegetable broth ½ gallon apple cider ½ gallon apple juice 2 quarts water 1 ½ cups kosher salt 3 tablespoons poultry seasoning 3 tablespoons onion powder 1 tablespoon ground black pepper 1 tablespoon crushed dried rosemary 1 tablespoon rubbed dried sage 1 tablespoon dried thyme leaves https://sidedishrecipe.netlify.app/sidedish/johnnys-spice-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/johnnys-spice-rub/ This is a good general barbeque rub! Sprinkle or rub onto ribs, tri-tips, steaks, chicken or whatever meat you desire! Let rubbed meat sit at least an hour before cooking. INGRIDIENT 1 tablespoon garlic powder 2 tablespoons ground black pepper 1 tablespoon salt 1 tablespoon mustard powder 1 tablespoon chili powder 1 tablespoon ground cumin 1 tablespoon brown sugar 4 tablespoons ground paprika ½ teaspoon dried oregano https://sidedishrecipe.netlify.app/sidedish/johns-buffalo-wing-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/johns-buffalo-wing-sauce/ I’ve been making this sauce for a while and have been tinkering with it, too. It’s very basic and simple, but spicy, hot, and flavorful just like you get at your favorite chicken wing restaurant. INGRIDIENT ½ cup hot pepper sauce (such as Frank's RedHot®) ¼ cup butter ⅛ teaspoon garlic powder ⅛ teaspoon celery seed DIRECTION Step: 1 Combine hot pepper sauce, butter, garlic powder, and celery seed in a saucepan; place over medium heat and cook, stirring occasionally, until the butter is melted and the mixture is smooth. https://sidedishrecipe.netlify.app/sidedish/johns-gin-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/johns-gin-marinade/ This is my step-dad’s recipe, which is incredible with beef tenderloin steaks or even less expensive cuts of meat like flank steak. The best part is, you can use it as a basting sauce while grilling. INGRIDIENT 3 tablespoons white sugar 1 tablespoon ground ginger 3 cloves garlic, crushed 1 fluid ounce gin ½ cup soy sauce DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/johns-raspberry-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/johns-raspberry-asparagus/ Steamed asparagus with a lowfat raspberry sauce for a quick and easy side dish. Compliments almost any beef, chicken or seafood meal. INGRIDIENT 1 pound fresh asparagus spears, trimmed 1 (8 ounce) container low-fat raspberry yogurt ½ lemon, juiced DIRECTION Step: 1 Place the asparagus in a steamer basket, and set over about 1 inch of boiling water. Cover, and steam for 5 to 8 minutes, or until tender and bright green. https://sidedishrecipe.netlify.app/sidedish/johnsonville-italian-sausage-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/johnsonville-italian-sausage-stuffing/ Italian Sausage, Parmesan cheese and black olives makes this a one-of-a-kind taste for any meal occasion. INGRIDIENT 1 (19.76 ounce) package Johnsonville Mild Italian Sausage Links, casings removed* ½ cup butter 2 cups chopped celery 1 cup chopped onions ½ cup chopped green pepper 3 cloves garlic, minced 12 cups dry unseasoned cubed bread stuffing ½ cup shredded Parmesan cheese 1 (2. https://sidedishrecipe.netlify.app/sidedish/jons-corn-and-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jons-corn-and-zucchini/ A real tasty side dish. Top with Parmesan cheese for added flavor. INGRIDIENT 1 stick butter 1 zucchini, cubed 1 onion, chopped 1 (15.5 ounce) can sweet corn, drained 4 black olives, chopped 1 clove garlic, minced ½ teaspoon Cajun seasoning blend (such as Tony Chachere's®) DIRECTION Step: 1 Melt the butter in a skillet over medium heat. https://sidedishrecipe.netlify.app/sidedish/josephines-puerto-rican-chicken-and-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/josephines-puerto-rican-chicken-and-rice/ Savory chicken and rice side dish that will complement any table, and will be loved by your family. INGRIDIENT 1 tablespoon vegetable oil 5 chicken drumsticks 1 small onion, chopped ½ cup pitted green olives 2 tablespoons capers 1 (8 ounce) can tomato sauce 3 tablespoons shortening 2 tablespoons achiote seed 4 cups boiling water 2 cups short-grain rice, rinsed https://sidedishrecipe.netlify.app/sidedish/joyces-simple-pizza-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/joyces-simple-pizza-sauce/ Simmer a blend of tomato sauce, Italian seasoning, basil, sugar, and minced onion for a yummy sauce for pizza. I can’t have garlic, dairy (from cows), or gluten, but I can have pizza with this sauce on a gluten-free pizza crust and by using Gouda goat cheese. INGRIDIENT 1 (8 ounce) can tomato sauce 1 teaspoon white sugar ½ teaspoon dried basil ¼ teaspoon Italian seasoning ¼ teaspoon minced onion https://sidedishrecipe.netlify.app/sidedish/js-flank-steak-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/js-flank-steak-marinade/ This is a delicious flank steak marinade that is sure to tickle your taste buds. INGRIDIENT ¾ cup soy sauce ¼ cup Worcestershire sauce 3 tablespoons fresh lemon juice 2 tablespoons sesame oil 1 tablespoon granulated garlic 2 teaspoons honey 1 teaspoon onion powder 1 teaspoon ground white pepper ½ teaspoon grated fresh ginger https://sidedishrecipe.netlify.app/sidedish/judys-brown-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/judys-brown-sauce/ Great with meatloaf, or any meats. Made with plums, apples, and onions basically. INGRIDIENT 10 cups peeled, cored, and roughly chopped tart apples 10 cups pitted and halved fresh prune plums 5 cups chopped onions 6 cups malt vinegar 5 cups white sugar ½ cup salt ½ cup Worcestershire sauce 4 cloves garlic, minced 2 teaspoons ground ginger 2 teaspoons ground nutmeg 2 teaspoons ground allspice 2 teaspoons ground cayenne pepper 15 half-pint canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/judys-sauerkraut/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/judys-sauerkraut/ This is my friend Judy’s sauerkraut recipe, and in my opinion, it’s simply the best. Great served with crusty rye bread, mashed potatoes, and freshly cooked apples. Combine the kraut with a meat entree and bake in the oven at a low temperature 1 to 2 hours. Examples of meat entrees that work really well are small pork roasts, tenderloins, or chops, bratwursts, knockwursts, and kielbasa. Slow cooker temperatures vary, so this may be done sooner than 8 hours. https://sidedishrecipe.netlify.app/sidedish/juicy-grilled-corn-on-the-cob/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/juicy-grilled-corn-on-the-cob/ Doesn’t matter if you use fresh corn or frozen, this recipe will make it the best corn you’ve ever eaten! INGRIDIENT 1 gallon cold water ½ cup white sugar ½ cup salt 8 ears corn on the cob, husks and silk removed ½ cup softened butter, or to taste salt and pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/juicy-two-stage-thanksgiving-turkey-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/juicy-two-stage-thanksgiving-turkey-marinade/ This recipe has two different marinades that are started on Tuesday morning. This is a marinade recipe only, and makes a pre-Thanksgiving marinade for a juicy turkey with lots of flavor. INGRIDIENT 1 cup salt 1 cup orange juice 1 cup brown sugar 1 gallon water 1 (3 inch) cinnamon stick 1 (15 pound) turkey, thawed if purchased frozen 3 oranges, sliced 3 lemons, sliced ½ cup chopped onion ½ cup chopped green bell pepper ¼ cup chopped fresh parsley 1 tablespoon whole cloves ¼ cup garlic powder 2 (3 inch) cinnamon sticks 2 tablespoons paprika ¼ cup olive oil 3 tablespoons ground black pepper https://sidedishrecipe.netlify.app/sidedish/jules-braised-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/jules-braised-beans/ I created this recipe after tasting some divine braised greens at a wonderful soul food restaurant in Kansas City. I wanted to recreate the flavor at home. This is recipe is wonderful with fresh greens or frozen or fresh green beans. Even picky eaters devour these with their slightly smoky, slightly sweet, slightly tangy flavor. My family gobbles them up! Try this recipe with 3 to 4 bunches of greens instead of green beans, too. https://sidedishrecipe.netlify.app/sidedish/kadai-bhindi-indian-style-okra-with-bell-peppers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kadai-bhindi-indian-style-okra-with-bell-peppers/ This is an authentic Indian-style okra with bell peppers and tomatoes. It is best served with roti (indian bread) or rice. You can adjust the spices according to your taste. INGRIDIENT 1 cup oil for frying, or as needed 2 cups okra, cut into bite-size pieces 2 tablespoons vegetable oil 1 cup diced onion 1 teaspoon salt, or to taste 1 green chile pepper, chopped ½ teaspoon ginger paste ½ teaspoon garlic paste 1 pinch ground turmeric 1 cup diced fresh tomatoes 2 teaspoons ground coriander 2 teaspoons ground cumin ½ teaspoon cayenne powder 2 cups chopped bell peppers (yellow, green, red) 1 cup chopped fresh cilantro (coriander) ½ teaspoon garam masala https://sidedishrecipe.netlify.app/sidedish/kaese-spaetzle/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kaese-spaetzle/ A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese. INGRIDIENT 1 ½ cups all-purpose flour ¾ teaspoon ground nutmeg ¾ teaspoon salt ⅛ teaspoon pepper 3 eggs ⅜ cup 2% milk 3 tablespoons butter 1 onion, sliced 1 ½ cups shredded Emmentaler cheese https://sidedishrecipe.netlify.app/sidedish/kahlua-hot-fudge-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kahlua-hot-fudge-sauce/ One of my mom’s holiday favorites. It is great served on peppermint ice cream! INGRIDIENT 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®) 1 (12 ounce) jar caramel topping 6 ounces semisweet chocolate chips ¼ cup coffee-flavored liqueur (such as Kahlua®), or more to taste DIRECTION Step: 1 Heat condensed milk, caramel topping, chocolate chips, and coffee-flavored liqueur together in a saucepan over low heat, stirring constantly, until chocolate chips are melted and sauce is well mixed, 10 to 15 minutes. https://sidedishrecipe.netlify.app/sidedish/kahlua-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kahlua-sweet-potatoes/ We have had this side dish for Thanksgiving and noticed that it is not as filling as the usual pecan-encrusted mashed sweet potatoes. At Thanksgiving that is a good thing! INGRIDIENT 1 (15 ounce) can cut yams, drained ½ cup milk ½ cup brown sugar 2 tablespoons butter, cut into small pieces ½ cup coffee-flavored liqueur (such as Kahlua®) https://sidedishrecipe.netlify.app/sidedish/kalbi-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kalbi-marinade/ This very flavorful marinade can be used for chicken pieces, beef steaks, ribs, pork ribs, or chops. It works best when you can marinate overnight! INGRIDIENT 1 bunch green onions, chopped 1 ½ cups brown sugar 1 ¼ cups soy sauce ½ cup sherry 5 tablespoons finely chopped fresh ginger 5 tablespoons minced garlic ¼ cup sesame oil ¼ cup sesame seeds 3 tablespoons black bean sauce 2 ½ tablespoons coarsely ground black pepper 2 tablespoons garlic chile paste https://sidedishrecipe.netlify.app/sidedish/kale-and-adzuki-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kale-and-adzuki-beans/ This delicious, easy to make recipe is great as a side dish, or as a main dish served over short grain brown and wild rice. INGRIDIENT 1 cup uncooked adzuki beans 1 tablespoon olive oil 2 cloves garlic, peeled and crushed 6 cups roughly chopped kale 2 tablespoons water ¼ cup tamari 1 teaspoon ground cumin 1 teaspoon ground coriander salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/kale-and-chard-supreme/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kale-and-chard-supreme/ This is a delicious blend of flavors primarily using kale and chard. I’ve brought it to picnics and potlucks and even the kids loved it! INGRIDIENT 1 tablespoon olive oil 3 slices black forest ham, chopped ¼ cup chopped pineapple ¼ cup chopped red onion 2 bunches kale, chopped 2 bunches rainbow chard, chopped ¼ cup crumbled feta cheese ¼ cup slivered almonds ¼ cup dried cranberries https://sidedishrecipe.netlify.app/sidedish/kale-and-mushroom-side/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kale-and-mushroom-side/ I make this at least twice a week for my family. It is a super easy and yummy way for us to get a good dose of our dark leafy greens. Macadamia nut oil is also good in place of grapeseed if you have it. INGRIDIENT 1 teaspoon grapeseed oil 1 onion, diced ½ cup sliced shiitake mushrooms 3 cloves garlic, minced 1 tablespoon butter 1 tablespoon wine vinegar 1 pinch salt and ground black pepper to taste 1 bunch kale leaves, torn (ribs removed and discarded) ½ teaspoon freshly grated nutmeg https://sidedishrecipe.netlify.app/sidedish/kale-and-quinoa-with-creole-seasoning/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kale-and-quinoa-with-creole-seasoning/ A light side dish of quinoa and blanched kale, made extra-savory by seasoning it with Creole seasoning. Be sure to use Tony Chachere’s Original Creole Seasoning®–there is nothing as delicious! INGRIDIENT 1 cup chicken broth ½ cup quinoa, rinsed and drained 2 quarts water 1 bunch lacinato (dinosaur) kale, sliced 1 teaspoon olive oil 1 large shallot, minced 1 teaspoon salt ½ teaspoon Creole seasoning (such as Tony Chachere's®) https://sidedishrecipe.netlify.app/sidedish/kale-garlic-saute/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kale-garlic-saute/ Hearty and yummy greens dish that can have meat added to it. Use as a main dish or side. INGRIDIENT 6 slices bacon 1 onion, chopped 1 bunch kale, stemmed and chopped 6 cloves garlic, minced 2 ounces cashews, or to taste 1 teaspoon rice vinegar, or to taste DIRECTION Step: 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. https://sidedishrecipe.netlify.app/sidedish/kale-pesto-alfredo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kale-pesto-alfredo/ I have so much kale in my garden, and I can only do so much with it. This recipe just combines kale pesto with a homemade Alfredo, which was an experiment that turned out wonderfully. Put it on bread or pasta, or freeze it in cubes and use it to complement chicken, steak, or veggies. INGRIDIENT 1 bunch kale, stemmed ½ cup grated Parmesan cheese 5 tablespoons olive oil ¼ cup pine nuts 1 clove garlic salt and ground black pepper to taste 3 tablespoons butter 1 clove garlic, chopped 1 ½ cups whole milk ½ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/kale-stir-fry-with-peanut-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kale-stir-fry-with-peanut-sauce/ This kale stir-fry is a great vegetarian meal! Serve over brown rice. Spinach or collard greens can be substituted for the kale. The peanut sauce is also great on its own. INGRIDIENT 4 tablespoons peanut butter 3 tablespoons soy sauce 3 tablespoons lime juice, or more as needed 1 tablespoon brown sugar 1 tablespoon sesame oil 3 cloves garlic, minced, or more to taste 16 ounces kale, washed and chopped https://sidedishrecipe.netlify.app/sidedish/kale-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kale-stuffing/ Keep the salt content of the broth in mind while seasoning this kale stuffing. Throw in some Italian herbs while you’re at it! INGRIDIENT 1 bunch kale, shredded ¼ cup butter 1 onion, chopped 3 cloves garlic, minced ½ loaf bread, cubed and dried ¾ cup grated Parmesan cheese 1 cup chicken broth salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/kale-with-caramelized-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kale-with-caramelized-onions/ A delicious and healthy side dish for the summer when you have lots of greens to use! INGRIDIENT 2 tablespoons olive oil ½ onion, halved and thinly sliced 3 cloves garlic, minced 1 bunch curly kale, stemmed and coarsely chopped 2 cups water salt and ground black pepper to taste 1 tablespoon balsamic vinegar ⅓ cup chopped almonds https://sidedishrecipe.netlify.app/sidedish/kale-with-kiwi/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kale-with-kiwi/ Zing up some healthy kale with kiwi, ginger, garlic and lots of black pepper for a great veggie side dish. INGRIDIENT 2 teaspoons coconut oil 2 cloves garlic, chopped 1 teaspoon minced fresh ginger ¼ teaspoon sea salt ½ teaspoon freshly ground black pepper 2 kiwis, peeled and coarsely chopped 1 tablespoon fresh oregano leaves 1 bunch lacinato (dinosaur) kale, washed and sliced thin 2 tablespoons blanched slivered almonds https://sidedishrecipe.netlify.app/sidedish/kale-with-pine-nuts-and-shredded-parmesan/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kale-with-pine-nuts-and-shredded-parmesan/ Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays! INGRIDIENT ¼ cup pine nuts ¼ cup butter 1 bunch kale - stems removed, roughly chopped, and rinsed 1 teaspoon distilled white vinegar salt and ground black pepper to taste ½ cup shredded Parmesan cheese DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/kale-quinoa-and-avocado-salad-with-lemon-dijon-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kale-quinoa-and-avocado-salad-with-lemon-dijon-vinaigrette/ Steaming the kale removes some of the bitterness. The salad dressing ties all the flavors together. A quartet of super foods (kale, quinoa, avocado, and olive oil) make this a healthy meal! INGRIDIENT ⅔ cup quinoa 1 ⅓ cups water 1 bunch kale, torn into bite-sized pieces ½ avocado - peeled, pitted, and diced ½ cup chopped cucumber ⅓ cup chopped red bell pepper 2 tablespoons chopped red onion 1 tablespoon crumbled feta cheese ¼ cup olive oil 2 tablespoons lemon juice 1 ½ tablespoons Dijon mustard ¾ teaspoon sea salt ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/kansas-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kansas-baked-beans/ Sweet-and-spicy, 3-bean, baked beans. Substitute cayenne pepper for all or some of the chili powder if you like it spicier. INGRIDIENT ½ pound bacon, diced ½ pound ground beef 1 onion, diced ½ cup white sugar ½ cup brown sugar ¼ cup ketchup ¼ cup barbeque sauce 2 tablespoons prepared yellow mustard 2 tablespoons molasses 2 teaspoons chili powder ½ teaspoon ground black pepper 1 (16 ounce) can kidney beans, rinsed and drained 1 (16 ounce) can butter beans, rinsed and drained 2 (16 ounce) cans pork and beans https://sidedishrecipe.netlify.app/sidedish/kapusta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kapusta/ Kapusta is a great side dish at any meal and even makes a great main dish for vegetarians. This recipe was passed down by my Polish grandmother. I grew up with it at every holiday meal and just love it. Sauerkraut takes on a whole new flavor when baked and is really delicious! Try it and see for yourself! INGRIDIENT 6 tablespoons butter, divided 2 onions, chopped 1 large portobello mushrooms, sliced 1 ½ cups sliced mushrooms ¼ medium head cabbage, thinly sliced 1 (32 ounce) jar sauerkraut, drained and pressed ½ teaspoon white sugar ½ teaspoon dried thyme salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/kapusta-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kapusta-ii/ This is a classic Polish cabbage dish. It has been changed over the years as it’s been passed down through the generations, but remains a staple. Quick, simple, and delicious! INGRIDIENT 1 pound salt pork, diced 1 medium head cabbage, cored and shredded 1 (16 ounce) package medium egg noodles ground black pepper to taste DIRECTION Step: 1 Place the salt pork in a large skillet over medium heat. https://sidedishrecipe.netlify.app/sidedish/karens-aip-avocado-mayo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/karens-aip-avocado-mayo/ A delicious Auto Immune Protocol Diet (AIP) alternative to mayo. Perfect as a dip for sweet potato fries! INGRIDIENT 1 ripe avocado, halved and pitted ¼ cup extra-virgin olive oil 3 tablespoons balsamic vinegar, or more to taste 1 ½ tablespoons maple syrup 1 tablespoon apple cider vinegar 1 tablespoon coconut oil, melted 2 cloves garlic, minced ½ teaspoon sea salt https://sidedishrecipe.netlify.app/sidedish/karens-cranberry-apple-sweet-potato-packet/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/karens-cranberry-apple-sweet-potato-packet/ Slices of sweet potatoes, apples, and dried cranberries are baked or grilled in foil with brown sugar, butter, and cinnamon until tender for an easy side dish and no clean up. INGRIDIENT 1 sheet (18x24-inches) Reynolds Wrap® Heavy Duty Aluminum Foil 4 medium sweet potatoes, peeled and cut into 1/4-inch slices 2 Granny Smith or Golden Delicious apples, cored, thinly sliced into rings ½ cup dried cranberries or raisins ½ cup packed brown sugar 3 tablespoons butter or margarine, melted ½ teaspoon ground cinnamon https://sidedishrecipe.netlify.app/sidedish/karens-fried-green-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/karens-fried-green-tomatoes/ This recipe comes from my mom and they are, hands down, the best fried green tomatoes. She makes these every summer with fresh tomatoes from her garden. My sister begs her to make them for her as soon as she sees tomatoes growing big and green on the vines. While most recipes call for breadcrumbs and oil, this one calls for flour and has you fry the tomatoes in butter, which helps give these an incredible flavor. https://sidedishrecipe.netlify.app/sidedish/karens-red-hot-campfire-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/karens-red-hot-campfire-potatoes/ I came up with this recipe on a camping trip in New Hampshire’s White Mountains. Potatoes, onions, and bacon are roasted in foil over an open flame. Normally I’d use olive oil, but we were in the mountains and the only source of fat/oil we had was the bacon. Turned out to be a hit and we’ve been making these ever since. INGRIDIENT aluminum foil 6 slices bacon, divided 8 small red potatoes, or more to taste, halved 1 red onion, quartered and slightly broken apart 1 teaspoon red pepper flakes 1 teaspoon chili powder coarse salt and freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/kartoffel-kloesse-potato-dumplings/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kartoffel-kloesse-potato-dumplings/ This is a great German recipe for potato dumplings. It makes a excellent side dish. INGRIDIENT 9 medium potatoes, peeled 1 teaspoon salt 3 eggs, beaten 1 cup all-purpose flour ⅔ cup bread crumbs ½ teaspoon ground nutmeg 1 cup butter 2 tablespoons finely chopped onion ¼ cup dry bread crumbs https://sidedishrecipe.netlify.app/sidedish/kartoshnik-with-cheese-and-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kartoshnik-with-cheese-and-onions/ Looks like a cake when baked, but is eaten like a potato. Serve as part of a main course. INGRIDIENT 3 large potatoes, peeled and quartered 5 eggs ¼ cup heavy whipping cream ¾ teaspoon salt ¾ cup shredded sharp Cheddar cheese ¾ cup shredded Swiss cheese ½ onion, chopped 3 teaspoons baking powder ½ cup butter, melted ½ cup sour cream ½ cup chopped green onions https://sidedishrecipe.netlify.app/sidedish/kasha-and-bowties-kasha-varnishkas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kasha-and-bowties-kasha-varnishkas/ Kasha is actually buckwheat and is a whole grain. It is mixed with onions and egg noodles to make this very simple and traditional Western European side dish. It is a staple at our holiday table and delicious drenched in pot roast or turkey gravy. INGRIDIENT 1 (13.75 ounce) can chicken broth ¾ cup kasha (toasted buckwheat groats) 1 (12 ounce) package bow tie-shaped egg noodles 2 tablespoons olive oil 2 onions, diced 1 pinch salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/kashmiri-style-kidney-beans-with-turnips/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kashmiri-style-kidney-beans-with-turnips/ This is a winter staple in the Indian state of Kashmir. It is a simple and easy recipe, and immensely satisfying. Serve over plain boiled Basmati rice. INGRIDIENT 2 turnips, peeled and cubed 1 cup water ½ teaspoon salt 1 (14.5 ounce) can kidney beans, drained 3 tablespoons vegetable oil ½ teaspoon whole cumin seeds ½ teaspoon whole fennel seeds 1 cup finely chopped red onion ½ teaspoon minced fresh ginger root ½ teaspoon minced garlic 1 cup chopped tomatoes ½ teaspoon salt 1 teaspoon paprika ½ teaspoon turmeric powder ½ teaspoon ground ginger 2 tablespoons water ½ teaspoon Kashmiri garam masala https://sidedishrecipe.netlify.app/sidedish/kates-easy-peanut-satay-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kates-easy-peanut-satay-sauce/ This is a recipe from my roommate Kate’s personal collection - it’s a spicy, sweet, savory, and very delicious exotic sauce that’s sure to be a hit with those with a sense of adventure for new ethnic cuisine! INGRIDIENT 1 ¾ cups peanut butter ¾ cup water, divided ½ cup maple syrup ½ cup coconut milk 4 cloves garlic, crushed ¼ cup soy sauce 1 tablespoon fish sauce 1 pinch red pepper flakes, or to taste https://sidedishrecipe.netlify.app/sidedish/kathies-grits-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kathies-grits-casserole/ This is a wonderful casserole that everyone will love, grits lovers and non-grits lovers alike. It’s perfect for a brunch! Feel free to add more garlic powder to taste. INGRIDIENT 1 pound bulk pork sausage 1 cup quick-cooking grits 1 pinch salt 1 pinch garlic powder 1 egg, lightly beaten 2 cups shredded Cheddar cheese, divided DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/kathys-award-winning-barbeque-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kathys-award-winning-barbeque-sauce/ This is a thick and spicy barbeque chicken recipe that has won several cooking contests. The sauce consists of molasses, brown sugar, tomato juice and spices all pureed together in a blender. Some may wish to cut the amount of pepper in half. INGRIDIENT 1 cup ketchup 1 tablespoon Worcestershire sauce 1 cup molasses 2 tablespoons brown sugar ¼ cup chopped onion 1 tablespoon garlic powder 1 teaspoon ground black pepper 1 teaspoon cayenne pepper 2 tablespoons lemon juice 1 (5. https://sidedishrecipe.netlify.app/sidedish/kathys-baked-stuffed-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kathys-baked-stuffed-tomatoes/ A quick and delicious side dish or snack. These stuffed tomatoes are as colorful as they are flavorful. INGRIDIENT 1 (15 ounce) can garbanzo beans 4 ounces trimmed arugula 1 tablespoon minced garlic ¼ cup crumbled feta cheese 5 tablespoons grated Parmesan cheese, divided ¼ cup olive oil 4 tomatoes, tops and pulp removed DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/kathys-meat-hot-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kathys-meat-hot-sauce/ This is a spicy meat hot sauce perfect on hot dogs or hamburgers. Here in upstate New York you grow up putting meat hot sauce on your burgers, red and white hots. Adjust the amount of heat to your taste; the recipe as written is pretty spicy. I put the hot sauce in small freezer-safe containers and freeze for later use. INGRIDIENT 2 pounds ground beef 2 ½ cups tomato juice 1 ½ tablespoons yellow mustard 1 tablespoon ground black pepper 20 dashes hot pepper sauce (such as Tabasco®) 5 teaspoons chili powder 2 teaspoons red pepper flakes ½ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/kathys-sauteed-kale/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kathys-sauteed-kale/ An abundance of kale had me experimenting on ways to use this delicious, nutritious leafy green. I have yet to have any leftovers, no matter how much I make! If sodium is an issue you might want to substitute low-sodium soy sauce and vegetable base. INGRIDIENT 1 tablespoon olive oil 1 teaspoon minced garlic 12 cups chopped kale ¼ cup water ½ teaspoon vegetable bouillon base (such as Better Than Bouillon® Vegetable Base), or more to taste 1 splash soy sauce, or more to taste 1 pinch ground black pepper, or more to taste https://sidedishrecipe.netlify.app/sidedish/kathys-southern-corn-pudding/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kathys-southern-corn-pudding/ This is a wonderful side dish that goes great with ham or pork. It’s wonderful for that big crowd at Thanksgiving and Christmas, and very quick and easy to make. INGRIDIENT 3 eggs ½ cup melted margarine ½ cup white sugar 1 (16 ounce) can whole kernel corn, drained 2 (15 ounce) cans cream-style corn 2 teaspoons cornstarch ½ cup milk 1 teaspoon vanilla extract https://sidedishrecipe.netlify.app/sidedish/katies-meatloaf-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/katies-meatloaf-sauce/ This is a easy and delicious meatloaf sauce. Just spread atop meatloaf before baking. INGRIDIENT ½ cup steak sauce (such as A1®), or to taste ½ cup ketchup, or to taste salt and ground black pepper to taste DIRECTION Step: 1 Stir steak sauce and ketchup together in a bowl; season with salt and pepper. NUTRITION FACT Per Serving: 19 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/kats-alfredo-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kats-alfredo-potatoes/ Rich, cheesy, tasty dish, inspired by hubby who needed to gain weight after cancer treatments. He loves it! INGRIDIENT 8 potatoes, sliced ½ cup chopped onion ¼ cup butter, melted ½ cup milk ⅓ cup shredded Swiss cheese grated Parmesan cheese to taste 1 (16 ounce) jar prepared Alfredo sauce salt to taste ground black pepper to taste ground red pepper to taste dried parsley to taste https://sidedishrecipe.netlify.app/sidedish/kats-sausage-turnovers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kats-sausage-turnovers/ Not to be eaten all the time, but man are they good. Good for a special breakfast or luncheon. Serve with fresh fruit, juice or a mimosa for something really special. INGRIDIENT 1 (16 ounce) package pork sausage 1 (8 ounce) package cream cheese 1 teaspoon cayenne pepper 1 teaspoon dried parsley 1 (10 ounce) can refrigerated crescent roll dough 1 cup sliced fresh mushrooms (Optional) https://sidedishrecipe.netlify.app/sidedish/katys-scalloped-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/katys-scalloped-corn/ This simple recipe came about by necessity. I needed a dish to take to a church supper, didn’t have a car available, so I used things I always have on hand. The Big PLUS: This dish can be baked and ‘held’ awhile before serving!! Very moist and Delicious!! INGRIDIENT 1 onion, chopped 1 green bell pepper, chopped 2 stalks celery, sliced 2 tablespoons butter 2 tablespoons vegetable oil 1 (14. https://sidedishrecipe.netlify.app/sidedish/kay-dees-recipe-for-potato-latkes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kay-dees-recipe-for-potato-latkes/ Simple to make, and they taste great! INGRIDIENT 3 large potatoes, peeled and shredded 1 small onion, shredded 3 eggs 1 teaspoon salt 2 tablespoons all-purpose flour, or as needed ½ cup vegetable oil DIRECTION Step: 1 Place the potatoes and onion into a bowl, and stir in eggs, salt, and flour as needed to make the mixture hold together. https://sidedishrecipe.netlify.app/sidedish/kays-spaghetti-and-lasagna-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kays-spaghetti-and-lasagna-sauce/ This sauce came from a good friend’s Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna. Pssst…the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef. INGRIDIENT 1 (28 ounce) can stewed tomatoes 1 (28 ounce) can crushed tomatoes 1 pound lean ground beef 2 yellow onions, chopped 2 green bell peppers, chopped 5 cloves garlic, chopped 2 tablespoons white sugar 1 tablespoon dried basil ½ teaspoon dried oregano salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/keen-green-veggie-puree/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/keen-green-veggie-puree/ This makes delicious baby food for older babies (broccoli may be difficult to digest for younger babies) or sneak it in your raw pasta sauces, burgers, or meatloaf to hide an extra dose of green veggies in your family’s diet! INGRIDIENT ½ cup broccoli florets ½ cup chopped Swiss chard ½ cup peas ½ cup fresh spinach 1 clove garlic, minced (Optional) 1 tablespoon lemon juice (Optional) https://sidedishrecipe.netlify.app/sidedish/kelewele-spicy-fried-plantains/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kelewele-spicy-fried-plantains/ These fried spiced plantains are a favorite snack in the West African country of Ghana. INGRIDIENT vegetable oil for frying 5 ripe plantains, diced into 1/3-inch chunks 1 small onion 3 tablespoons grated fresh ginger, or more to taste 2 whole cloves, crushed 3 tablespoons ground chile pepper salt to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/kellis-fried-green-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kellis-fried-green-zucchini/ Just like fried green tomatoes, but with zucchini instead. INGRIDIENT ½ cup seasoned bread crumbs ½ cup grated Parmesan cheese 1 teaspoon garlic salt 2 eggs 5 tablespoons olive oil 1 zucchini, cut into 1/4-inch slices 1 cup shredded mozzarella cheese 1 cup prepared spaghetti sauce, heated (Optional) DIRECTION Step: 1 Mix together the seasoned bread crumbs, grated Parmesan cheese, and garlic salt in a shallow bowl. https://sidedishrecipe.netlify.app/sidedish/ken-shoe-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ken-shoe-green-beans/ A great way to make string beans..like the way they do in Chinese restaurants…only better! Also good with asparagus or broccoli. INGRIDIENT ½ cup peanut oil for frying 1 pound fresh green beans, trimmed and cut into 2-inch pieces 1 tablespoon minced fresh ginger root 1 tablespoon minced garlic 1 ½ teaspoons dark soy sauce ½ teaspoon white sugar 1 pinch black pepper https://sidedishrecipe.netlify.app/sidedish/kentucky-apple-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kentucky-apple-butter/ I bake and cook them in the oven for few hours or till the apple butter is reddish and thick. INGRIDIENT 5 pounds McIntosh apples, chopped 1 cup white sugar 1 cup brown sugar ¼ cup butter 1 tablespoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon ground nutmeg 3 (1 pint) canning jars with lids and rings, or as needed https://sidedishrecipe.netlify.app/sidedish/kentucky-bourbon-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kentucky-bourbon-marinade/ This straight Kentucky sour mash bourbon marinade is perfect for grilling beef, chicken and pork. It’s great for boneless chicken breasts, steaks, chops, smoked ribs, brisket or pork roast. Adding a little smoke with hickory, mesquite or apple wood compliments the flavor nicely. INGRIDIENT ⅓ cup Kentucky bourbon ⅓ cup frozen pineapple juice concentrate, thawed and undiluted ⅓ cup soy sauce ⅓ cup apple cider vinegar 1 cup water 1 teaspoon minced garlic, or to taste 1 teaspoon grated fresh ginger root (Optional) 3 dashes hot pepper sauce, or to taste (Optional) https://sidedishrecipe.netlify.app/sidedish/kentucky-bourbon-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kentucky-bourbon-sweet-potatoes/ This recipe was been in the family for years, I don’t know where it came from. The only thing I changed was amount of bourbon. If you prefer to use canned sweet potatoes, it takes three (18 ounce) cans. INGRIDIENT 6 large sweet potatoes, peeled and sliced 1 cup white sugar ½ cup butter ½ cup bourbon ½ teaspoon vanilla extract https://sidedishrecipe.netlify.app/sidedish/kentucky-garlic-cheese-grits/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kentucky-garlic-cheese-grits/ A wonderful dish that is a favorite for Derby Day (or any day) brunch. INGRIDIENT ¾ cup milk 1 egg 1 tablespoon garlic powder 1 dash hot pepper sauce 4 cups water 1 teaspoon salt 1 cup quick-cooking grits ¼ cup butter 12 ounces shredded sharp Cheddar cheese, divided DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/kentucky-spoon-bread/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kentucky-spoon-bread/ This is a lovely side dish to accompany most any dinner, but especially prime rib. INGRIDIENT 2 ¾ cups 1% milk ¼ cup whipping cream 1 ¼ cups finely ground white cornmeal 3 eggs, well beaten 3 tablespoons unsalted butter, divided 3 tablespoons white sugar 1 ¾ teaspoons baking powder 1 teaspoon salt 1 cup corn https://sidedishrecipe.netlify.app/sidedish/kentucky-style-fried-green-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kentucky-style-fried-green-tomatoes/ If you’re not frying your green tomatoes in bacon grease then you have lost half of the great flavor! No self-respecting Southerner fries their green tomatoes in anything but bacon grease! INGRIDIENT ½ cup bacon grease ⅓ cup all-purpose flour ¾ cup cornmeal ¼ teaspoon ground black pepper 1 egg ¼ cup milk 1 green tomato, cut into 1/4 inch slices https://sidedishrecipe.netlify.app/sidedish/kentucky-wonder-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kentucky-wonder-beans/ These are an old soul food heirloom favorite in the garden and what I remember eating frequently as a child. I grew the pole variety this summer and they are super prolific/productive. They taste like nothing you buy in a store - super meaty, tender, long-lasting flavor. And now they are a favorite in my own family. The beans will cook in this semi-salty broth, and won’t be as salty as is the broth. https://sidedishrecipe.netlify.app/sidedish/kenulias-carrot-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kenulias-carrot-casserole/ I never would have believed what a DELICIOUS recipe this was until my sister told me about how the recipe spread like wildfire after an office potluck where it was served. Sure enough, it was wonderful! This is one way to get the kids to eat their veggies! By the way, to make it a little less fattening, I used light cream cheese. INGRIDIENT 2 pounds carrots, shredded 1 (8 ounce) package reduced fat cream cheese, softened 1 cup shredded Cheddar cheese 2 tablespoons butter 1 cup French fried onions ½ teaspoon garlic salt 1 tablespoon dried parsley https://sidedishrecipe.netlify.app/sidedish/kerris-szechuan-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kerris-szechuan-sauce/ A spicy sauce that is great with vegetables, chicken, or beef. INGRIDIENT ¼ cup soy sauce 2 tablespoons oyster sauce 2 tablespoons rice wine 1 tablespoon white sugar 2 teaspoons ground white pepper ¼ cup water 2 tablespoons cornstarch DIRECTION Step: 1 Mix soy sauce, oyster sauce, rice wine, sugar, and white pepper together in a small saucepan. https://sidedishrecipe.netlify.app/sidedish/kerrys-really-easy-lemon-pepper-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kerrys-really-easy-lemon-pepper-marinade/ This is my family’s favorite lemon-pepper marinade for boneless ribeye steaks, but we’ve used it for chicken breasts, salmon, and anything else you might grill on a summer evening! INGRIDIENT ¼ cup olive oil ¼ cup soy sauce 1 tablespoon lemon-pepper seasoning DIRECTION Step: 1 Mix olive oil, soy sauce, and lemon-pepper seasoning together in a bowl. NUTRITION FACT Per Serving: 130 calories; protein 1g; carbohydrates 1. https://sidedishrecipe.netlify.app/sidedish/kerrys-sweet-potato-latkes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kerrys-sweet-potato-latkes/ A little of the comfort food of days gone by. This recipe is one of those ‘special treats’ for my family! INGRIDIENT 1 large sweet potato, peeled and grated ½ onion, grated 2 eggs ¼ teaspoon black pepper 2 teaspoons olive oil, or more if needed ½ teaspoon salt 1 cup applesauce 1 cup plain nonfat yogurt https://sidedishrecipe.netlify.app/sidedish/kes-cajun-dirty-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kes-cajun-dirty-rice/ This is rice with a kick. It is best served with Cajun chicken or another Cajun dish. You will love how this complements your main dish; however, because this rice contains some meat, it can be eaten alone. Enjoy! INGRIDIENT 1 ½ cups water ⅔ cup uncooked brown rice ½ pound ground turkey ½ cup chopped green bell pepper ⅓ cup chopped onion ½ teaspoon minced garlic ½ teaspoon garlic powder ½ teaspoon dried celery flakes 1 teaspoon Cajun seasoning ¼ teaspoon ground black pepper ⅓ cup water 1 pinch salt, or to taste https://sidedishrecipe.netlify.app/sidedish/ketchup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ketchup/ It’s the only ketchup recipe that I’ve ever had that stood up even close to as good as popular brands! It’s different, but it’s REALLY good! It’s important to reduce this for a long time, like 4 hours or so. It will thicken just a bit as it cools. INGRIDIENT 6 large tomatoes, quartered 1 bulb fennel, chopped 1 yellow onion, chopped 4 cloves garlic ¼ cup white sugar ¼ cup molasses ¼ cup red wine vinegar 10 whole cloves 2 whole star anise pods 1 tablespoon salt https://sidedishrecipe.netlify.app/sidedish/keto-bacon-wrapped-asparagus-with-lemon-aioli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/keto-bacon-wrapped-asparagus-with-lemon-aioli/ This simple recipe is easy, delicious, and satisfying, especially for those on a ketogenic or low-carb diet. Use full-fat mayonnaise. INGRIDIENT ¾ cup mayonnaise 1 teaspoon Dijon mustard 1 clove garlic, minced 1 teaspoon lemon zest 1 tablespoon fresh lemon juice ¼ teaspoon garlic salt 1 bunch fresh asparagus, trimmed 10 slices bacon olive oil cooking spray 1 pinch cracked black pepper https://sidedishrecipe.netlify.app/sidedish/keto-barbecue-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/keto-barbecue-sauce/ Sugar-free, low-carb, tangy, spicy–this is a base barbecue sauce that you may make sweeter, if you like, or spicier, or both! Store in a Mason jar and refrigerate for up to 2 weeks. INGRIDIENT 2 (6 ounce) cans sugar-free tomato paste ⅓ cup apple cider vinegar 1 tablespoon gluten-free Worcestershire sauce 1 tablespoon fish sauce 1 tablespoon hickory-flavored liquid smoke 1 teaspoon paprika 1 teaspoon smoked paprika 1 teaspoon mustard ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon ground turmeric ¼ teaspoon ground cinnamon 1 ½ cups water ¼ teaspoon cayenne pepper, or to taste https://sidedishrecipe.netlify.app/sidedish/keto-cauliflower-bacon-cheese-mash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/keto-cauliflower-bacon-cheese-mash/ You will never miss eating mashed potatoes again now that you can have this deliciously creamy, bacon-cheese- flavored mashed cauliflower instead! INGRIDIENT ½ pound bacon, diced 1 large head cauliflower, cut into florets 1 cup shredded Parmesan cheese 4 tablespoons unsalted butter, at room temperature 2 tablespoons medium-chain triglyceride (MCT) oil ½ tablespoon apple cider vinegar sea salt to taste https://sidedishrecipe.netlify.app/sidedish/keto-cauliflower-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/keto-cauliflower-bake/ This is a wonderful, delicious, keto version of a cauliflower casserole. The flavors are all there to make you and your family want more! Kids also love this tasty treat. INGRIDIENT 1 (16 ounce) package frozen cauliflower 1 (8 ounce) package whipped cream cheese ½ cup heavy cream salt and ground black pepper to taste 1 ½ cups shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/keto-cauliflower-hash-browns/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/keto-cauliflower-hash-browns/ Cauliflower, cheese, and bacon come together in this keto alternative to hash browns. INGRIDIENT 3 cups grated cauliflower 1 cup shredded Cheddar cheese 1 large egg ¼ cup real bacon bits 1 tablespoon diced chives ½ teaspoon salt ⅛ teaspoon ground black pepper 1 pinch cayenne pepper (Optional) cooking spray DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/keto-cauliflower-spanish-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/keto-cauliflower-spanish-rice/ Spanish cauliflower rice with all the flavor but very few carbs. INGRIDIENT 1 (16 ounce) package frozen riced cauliflower 2 tablespoons water 4 tablespoons olive oil ½ yellow onion, finely chopped 2 tablespoons granulated garlic 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon ground white pepper ½ cup chunky salsa https://sidedishrecipe.netlify.app/sidedish/keto-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/keto-dressing/ Keeps for a week! Shake well before using. INGRIDIENT ¼ cup mayonnaise ¼ cup extra-virgin olive oil 2 tablespoons medium-chain triglyceride (MCT) oil 2 tablespoons lemon juice 1 tablespoon Dijon mustard 2 cloves garlic, peeled and crushed Himalayan pink salt ground black pepper to taste 2 tablespoons chopped fresh parsley DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/keto-mozzarella-alfredo-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/keto-mozzarella-alfredo-sauce/ Extremely easy to make, this low-carb, high-fat keto Alfredo sauce pairs perfectly with keto pasta or lovely grilled chicken! INGRIDIENT ¼ cup heavy whipping cream 1 ounce mozzarella cheese, cubed 1 tablespoon butter ½ teaspoon onion powder ½ teaspoon minced garlic 1 dash salt 1 dash ground black pepper DIRECTION Step: 1 Combine heavy cream, mozzarella cheese, butter, onion powder, garlic, salt, and pepper in a small saucepan over medium heat. https://sidedishrecipe.netlify.app/sidedish/keto-mushroom-and-bok-choy-stir-fry/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/keto-mushroom-and-bok-choy-stir-fry/ Mmm! Delicious and keto! INGRIDIENT 2 tablespoons lard 2 tablespoons coconut oil 3 cloves garlic, minced, or more to taste 1 medium head bok choy, stems and greens chopped and separated 2 (8 ounce) packages sliced fresh mushrooms 1 cup chopped fresh parsley 1 teaspoon ground cumin, or more to taste 1 teaspoon pink Himalayan salt, or to taste https://sidedishrecipe.netlify.app/sidedish/keto-smothered-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/keto-smothered-green-beans/ These garlic-seasoned green beans are sauteed until crisp-tender, then topped with cheese and bacon for a delicious keto side dish. Use your favorite seasoning on the beans, or try a different cheese for variety. I like to shred my own cheese as I find it melts better than the bagged variety. INGRIDIENT 6 ounces center-cut bacon, cut into small pieces 1 tablespoon butter, or as needed 1 pound fresh green beans, trimmed salt and ground black pepper to taste ½ teaspoon garlic powder 3 tablespoons water 2 cups shredded sharp Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/key-west-penne/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/key-west-penne/ A deliciously rich medley of scallops, shrimp, artichokes, sun-dried tomatoes and pasta! Plus it’s quick and easy! INGRIDIENT 1 (16 ounce) package penne pasta 1 pound shrimp 1 pound scallops 1 (12 ounce) jar marinated artichoke hearts, drained 1 (8 ounce) jar sun-dried tomatoes, packed in oil 1 pint heavy cream 1 cup grated Parmesan cheese ½ cup pitted kalamata olives https://sidedishrecipe.netlify.app/sidedish/kfc-copycat-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kfc-copycat-gravy/ This recipe is a copycat version of KFC®'s gravy. INGRIDIENT 3 tablespoons butter, divided 1 small onion, finely chopped 5 tablespoons unbleached all-purpose flour 2 ½ cups water 2 teaspoons beef bouillon 2 teaspoons chicken bouillon fresh ground black pepper to taste DIRECTION Step: 1 Melt 1/2 of the butter in a skillet over medium heat. https://sidedishrecipe.netlify.app/sidedish/khara-pongal/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/khara-pongal/ Pongal is a classic pooja dish in south India. You can think of it as south Indian khichdi. When I was a child, I always waited for Temple prasadam and when it was pongal, I was delighted. INGRIDIENT ¼ cup cooking oil 12 cashews 2 dried red chile peppers 1 teaspoon cumin seed 1 teaspoon mustard seed 10 black peppercorns 1 pinch asafoetida powder 1 cup split yellow lentils (moong dal) 1 cup rice ½ cup shredded coconut 2 green chile peppers, chopped ½ teaspoon ground turmeric salt to taste 3 ½ cups water 2 tablespoons ghee ¼ cup chopped cilantro leaves ¼ cup shredded coconut https://sidedishrecipe.netlify.app/sidedish/kicked-up-potato-pancakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kicked-up-potato-pancakes/ Shredded potato with cheese, ham and more. Tasty and wonderful! I invented this during an Iron chef cooking contest I had with my family - and won! INGRIDIENT 2 large potatoes, peeled and shredded ¾ cup shredded deli smoked ham 3 eggs ¾ cup shredded mozzarella cheese 1 teaspoon onion powder 1 teaspoon garlic powder salt and ground black pepper to taste olive oil for frying 1 green onion, chopped ½ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/kickin-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kickin-bbq-sauce/ This BBQ sauce is a recipe a friend’s mother gave me when I told her I was making pulled pork sandwiches. I intended to use bottled sauce since it was my first time preparing pulled pork. My pulled pork turned out ABSOLUTELY amazing because of this recipe. I’ll admit I added a few dabs of bottled sauce because I wasn’t confident the consistency of this sauce would be ok. Regardless, this is good stuff! https://sidedishrecipe.netlify.app/sidedish/kickin-chicken-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kickin-chicken-marinade/ Not as hot as you think, just as spicy as you like! This makes enough for 8 chicken breasts. INGRIDIENT 1 cup Italian dressing ½ cup hot pepper sauce (such as Frank's RedHot®) ¼ teaspoon cayenne pepper DIRECTION Step: 1 Mix Italian dressing, hot pepper sauce, and cayenne pepper together in a bowl. NUTRITION FACT Per Serving: 24 calories; protein 0.2g; carbohydrates 1. https://sidedishrecipe.netlify.app/sidedish/kickin-collard-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kickin-collard-greens/ If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice. INGRIDIENT 1 tablespoon olive oil 3 slices bacon 1 large onion, chopped 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon pepper 3 cups chicken broth 1 pinch red pepper flakes 1 pound fresh collard greens, cut into 2-inch pieces https://sidedishrecipe.netlify.app/sidedish/kickin-dippin-fry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kickin-dippin-fry-sauce/ This is a replacement for boring ketchup on fries. You can alter the heat by changing the amount of horseradish, after all it is your stomach. Have fun with it! INGRIDIENT ¼ cup ketchup 2 tablespoons steak sauce 1 tablespoon cream-style horseradish sauce 1 pinch salt 1 pinch ground black pepper DIRECTION Step: 1 In a small bowl, mix together the ketchup, steak sauce, horseradish, salt and pepper. https://sidedishrecipe.netlify.app/sidedish/kickin-kajun-kucumber-wing-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kickin-kajun-kucumber-wing-sauce/ This spicy but cool wing sauce is sure to be a favorite! Add to wings when cooked or use as dip for plain wings. INGRIDIENT 1 tablespoon olive oil 1 tablespoon minced garlic 2 tablespoons Cajun seasoning, or to taste ½ cup butter ¼ cup white sugar 1 tablespoon cayenne pepper 1 dash hot pepper sauce (such as Tabasco®) (Optional) 1 (32 ounce) container plain Greek yogurt ½ large cucumber - peeled, seeded, and minced ¼ cup grated Parmesan cheese (Optional) 1 tablespoon salt 1 teaspoon lime juice https://sidedishrecipe.netlify.app/sidedish/kickin-kale-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kickin-kale-pesto/ This recipe is a wonderful way to enjoy fresh kale! This vibrant, spicy addition to pasta or just over fresh bread has a delicious kick! INGRIDIENT 1 bunch lacinato (dinosaur) kale, stems removed ½ cup grated Parmesan cheese ⅓ cup pine nuts ¼ cup habanero-infused extra-virgin olive oil 3 cloves garlic, minced 2 tablespoons Meyer lemon juice 2 pinches freshly ground black pepper 1 pinch kosher salt https://sidedishrecipe.netlify.app/sidedish/kickin-portobello-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kickin-portobello-dressing/ Thanksgiving dressing is made special with portobello mushrooms, caramelized onions, bacon and cranberries. INGRIDIENT 1 (1 pound) loaf French bread, cubed 1 (8 ounce) loaf Italian bread, cubed 1 pound sliced bacon, diced 3 sweet onions, chopped 2 ¼ cups chicken stock 12 ounces portobello mushroom caps, chopped 4 stalks celery with leaves, chopped ¼ cup dried cranberries ¼ cup raisins ¼ cup golden raisins 2 teaspoons dried sage 1 teaspoon dried rosemary 3 eggs, beaten 1 teaspoon ground black pepper 2 teaspoons salt 1 cup butter, melted (Optional) https://sidedishrecipe.netlify.app/sidedish/kickin-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kickin-rice/ Simple and versatile rice side dish that everyone loves! INGRIDIENT 1 tablespoon vegetable oil 1 cup long-grain white rice 1 (4 ounce) can chopped green chilies 1 teaspoon ground black pepper 2 cups chicken broth DIRECTION Step: 1 Heat vegetable oil in a saucepan over medium heat. Stir rice in hot oil until coated; add green chiles and continue cooking until rice begins to brown lightly, 2 to 3 minutes. https://sidedishrecipe.netlify.app/sidedish/kickin-vegetarian-collard-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kickin-vegetarian-collard-greens/ Corn bread, black eyed peas, and collards are a New Year’s Day tradition in the South - the corn bread represents gold, black-eyed peas coins, and collards match the green of US paper currency. Since leaving the South, where I grew up, for the Pacific NW, I’ve begun a tradition of hosting an open house-style brunch on New Year’s day and this is my go-to recipe for this fun occasion. https://sidedishrecipe.netlify.app/sidedish/kid-approved-sweet-and-sour-chicken-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kid-approved-sweet-and-sour-chicken-sauce/ This is an easy lunch or dinner that tastes just like take out! Very forgiving and allows for substitutions! This is enough for 4 kids, double for a family dinner! Serve this as a sauce for chicken nuggets and rice. You can substitute a can of orange soda for the pineapple juice. INGRIDIENT 2 tablespoons cornstarch ½ cup water 1 (8 ounce) can pineapple, drained and juice reserved ¼ cup white vinegar or apple cider vinegar 1 cup white sugar ½ cup ketchup 2 medium carrots, chopped (Optional) https://sidedishrecipe.netlify.app/sidedish/kidney-beans-and-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kidney-beans-and-corn/ Kidney beans, corn, and red onion combine for a delicious dish that works well with rice or quinoa. This could also be served as a very hearty soup or chili. INGRIDIENT 2 tablespoons olive oil 4 cloves garlic, minced ½ red onion, chopped 1 green bell pepper, seeded and chopped 1 tablespoon cumin 1 teaspoon ground dry mustard ground cayenne pepper to taste salt to taste ground black pepper to taste 1 (16 ounce) can kidney beans, with liquid 1 (15. https://sidedishrecipe.netlify.app/sidedish/kids-favorite-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kids-favorite-cauliflower/ I grew up eating cauliflower this way. In college, I included this in my menu for our school restaurant. Our chef did not want to allow me to serve it. Not only did we serve it, but almost every patron asked for the recipe! Chef even apologized to me after he tasted it! This is a great way to get kids to eat cauliflower (and grown-ups too)! INGRIDIENT 1 head cauliflower, cut into bite-size pieces ½ cup butter ½ (12 ounce) box vanilla wafer cookies (such as Nilla®), crushed very fine https://sidedishrecipe.netlify.app/sidedish/kielbasa-pasta-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kielbasa-pasta-sauce/ I whipped up this spaghetti sauce one afternoon and was blown away by the flavor. The roasted red peppers complement the kielbasa and give the sauce a slightly smoky flavor. Serve over spaghetti. INGRIDIENT ½ pound kielbasa sausage, chopped 1 (8 ounce) package sliced fresh mushrooms 1 (8 ounce) jar roasted red peppers, drained and chopped ½ medium onion, diced 3 cloves garlic, minced 1 (15 ounce) can tomato sauce 1 (14. https://sidedishrecipe.netlify.app/sidedish/kikis-borracho-drunken-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kikis-borracho-drunken-beans/ Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. I often cook these beans (a ‘drunken’ version) for my family, and the aroma keeps her close to my soul, even years after she has past. I hope your family enjoys them as much as mine. INGRIDIENT 1 pound dried pinto beans, washed 2 quarts chicken stock 1 tablespoon salt ½ tablespoon ground black pepper 1 (12 fluid ounce) can or bottle dark beer 2 (14. https://sidedishrecipe.netlify.app/sidedish/kikis-spiced-habanero-peach-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kikis-spiced-habanero-peach-jam/ I developed this recipe when I was low on funds one holiday season and needed an inexpensive gift for family and friends. I now make several batches every years at several peoples request. It has become a huge hit at bake sales as well. Don’t be afraid of the fact that it has habanero peppers in the recipe. The heat is very subtle and just adds to the flavor of the jam. https://sidedishrecipe.netlify.app/sidedish/killer-artichokes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/killer-artichokes/ These flavorful artichokes with their butter, garlic and shallot taste are sure to please any artichoke fan. I especially like the smokey flavor the grill adds. INGRIDIENT 2 artichokes, halved and choke scraped out 1 teaspoon salt 1 teaspoon ground black pepper 2 cloves garlic, chopped 1 shallot, chopped ½ cup butter DIRECTION Step: 1 Preheat an outdoor grill for low heat. https://sidedishrecipe.netlify.app/sidedish/killer-cranberry-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/killer-cranberry-chutney/ This is an awesome and interesting way of doing cranberries for turkey dinners. It is also very good on a turkey sandwich. This is my favorite way to do cranberries. Hope you enjoy it! INGRIDIENT 1 tablespoon oil for frying ½ red onions, minced 1 (12 ounce) bag cranberries ¼ cup fresh orange juice ¼ cup apple cider vinegar ¾ cup white sugar ½ teaspoon ground cinnamon 2 apples - peeled, cored, and chopped 2 pears - peeled, cored, and chopped https://sidedishrecipe.netlify.app/sidedish/killer-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/killer-potato-casserole/ These killer potatoes are great with meatloaf or as an accompaniment with anything! They are killer because of their delicious combination of potatoes, soup, sour cream and cheese. INGRIDIENT 1 (32 ounce) package frozen potatoes au gratin 1 (16 ounce) container sour cream 4 cups shredded Cheddar cheese 2 (10.75 ounce) cans condensed cream of chicken soup 4 cups crushed cornflakes cereal https://sidedishrecipe.netlify.app/sidedish/kimchi-korean-fermented-spicy-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kimchi-korean-fermented-spicy-cabbage/ I finally made my first official batch of kimchi (fermented spicy cabbage) last week with great success. INGRIDIENT 3 heads napa cabbage 3 cups water 4 cups coarse sea salt 3 cups water 3 tablespoons sweet rice flour 1 yellow onion 12 cloves garlic, peeled 2 tablespoons minced fresh ginger root 1 tablespoon water, or as needed 4 cups Korean red chile flakes (gochugaru) ½ cup fish sauce ¼ cup dried salted shrimp (saeujeot) 2 tablespoons brown sugar 1 tablespoon sesame seeds, or more to taste 2 cups Korean radish, cut into matchstick-size pieces 3 green onions, cut into 2-inch pieces https://sidedishrecipe.netlify.app/sidedish/kimchi-jun-kimchi-pancake-and-dipping-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kimchi-jun-kimchi-pancake-and-dipping-sauce/ These Korean-style pancakes are served spicy, not sweet. They’re great for getting rid of overly-fermented kimchi! INGRIDIENT 1 cup kimchi, drained and chopped ½ cup reserved juice from kimchi 1 cup all-purpose flour 2 eggs 1 green onion, chopped 1 tablespoon vegetable oil salt to taste 1 tablespoon rice vinegar 1 tablespoon soy sauce ½ teaspoon sesame oil ½ teaspoon Korean chili pepper flakes (Optional) ½ teaspoon toasted sesame seeds (Optional) https://sidedishrecipe.netlify.app/sidedish/kims-zippy-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kims-zippy-sauce/ This is the famous zip sauce that goes with steak served locally in Detroit. It really brings out the best in beef, and adds a spicy punch to the flavor. INGRIDIENT ¼ cup butter 1 teaspoon dried rosemary, crushed ¼ teaspoon dried thyme, crushed ¼ teaspoon garlic powder 1 teaspoon dried parsley 1 teaspoon salt 1 tablespoon Dijon mustard ½ teaspoon coarsely ground black pepper 1 ½ tablespoons Worcestershire sauce ¼ teaspoon ground cumin ⅛ teaspoon cayenne pepper ⅓ cup beef drippings https://sidedishrecipe.netlify.app/sidedish/kindertime-cranberry-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kindertime-cranberry-relish/ A very tasty cranberry-orange relish. Great for the holidays and it’s a nice change from cranberry sauce. Enjoy right away or chilled; the longer it sits the better it gets. INGRIDIENT 2 oranges, zested 2 cups white sugar 4 cups fresh cranberries ½ (20 ounce) can crushed pineapple, drained DIRECTION Step: 1 Cut zested oranges into quarters. Remove and discard remaining pithy skin. https://sidedishrecipe.netlify.app/sidedish/king-tuts-cauliflower-farro/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/king-tuts-cauliflower-farro/ I tried this cauliflower farro side at a cooking booth at my local farmer’s market and headed home to reproduce it. It has since become one of my family’s favorite side dishes. It’s vegan too! For a crunchier taste, use the celery and carrot raw. INGRIDIENT 1 ½ cups farro 2 tablespoons olive oil 1 head cauliflower, broken into small florets 1 onion, diced 1 carrot, diced 1 celery stalk, diced salt to taste 2 tablespoons fresh lemon juice https://sidedishrecipe.netlify.app/sidedish/kingombo-patatas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kingombo-patatas/ This dish originated in Africa but my mother and her relatives prepared it in Alabama. Kingombo is the name of okra in the African Bantu language and patata is the name of potato in Spain. I combined the two words together to name my dish. This is a wonderful okra and potato dish that can used as a side dish or it can be eaten for breakfast. Enjoy kingombo patatas! https://sidedishrecipe.netlify.app/sidedish/kiss-from-a-rose-rose-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kiss-from-a-rose-rose-sauce/ You will never look at another rose sauce the same once you make, serve and share this recipe with your friends and family. This sauce infuses the flavor of artichoke and sun-dried tomato along with fresh tomatoes, cream, and a hint of sweet wine to please all. Serve over pasta of your choice. Shrimp, scallops, or mussels work very well with this sauce! INGRIDIENT 2 whole artichokes 4 roma (plum) tomatoes, seeded and chopped 6 large round tomatoes, seeded and chopped 1 (8 ounce) can tomato sauce 4 ounces tomato paste 1 clove garlic, minced ½ cup chopped sun-dried tomatoes (Optional) 3 tablespoons Italian seasoning 1 teaspoon dried oregano 1 teaspoon dried marjoram 2 teaspoons salt 1 teaspoon liquid smoke flavoring (Optional) ¼ cup chopped sun-dried tomatoes (Optional) 4 cups heavy cream at room temperature ¼ cup sweet white wine ¼ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/kiss-keep-it-simple-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kiss-keep-it-simple-brussels-sprouts/ This is a simple preparation that lets the sprouts speak for themselves instead of masking with another flavor. You may be surprised, but if you listen you’ll hear them saying ‘I am yummy!’ Makes a great side with turkey or tempeh. INGRIDIENT 1 pound Brussels sprouts, trimmed and halved lengthwise 2 tablespoons olive oil 1 teaspoon kosher salt 1 teaspoon coarse-ground black pepper https://sidedishrecipe.netlify.app/sidedish/kitchen-sink-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kitchen-sink-salad-dressing/ Made with everything BUT the kitchen sink! Kids like this one, and they like the name! This recipe makes a lot; use as your ‘house dressing’. If you don’t have red wine vinegar, distilled white vinegar will do. INGRIDIENT 1 cup vegetable oil 1 (10.75 ounce) can condensed tomato soup ½ cup packed brown sugar ⅓ cup red wine vinegar 1 teaspoon ground mustard 1 teaspoon garlic salt ½ teaspoon onion salt ½ teaspoon celery salt ¼ teaspoon Worcestershire sauce ¼ teaspoon paprika 1 dash hot pepper sauce 1 cup mayonnaise https://sidedishrecipe.netlify.app/sidedish/kitts-oven-roasted-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kitts-oven-roasted-zucchini/ Juicy and delicious oven-roasted zucchini, Italian bread crumbs, and Parmesan cheese makes this a wonderful comfort food. INGRIDIENT 3 zucchini, cut into cubes ¼ cup olive oil 1 cup Italian-style bread crumbs ½ cup grated Parmesan cheese 1 tablespoon minced garlic salt and ground black pepper to taste DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/kiwi-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kiwi-jam/ Mashed kiwi, pineapple juice, lemon juice and sugar, with apples as a pectin source. INGRIDIENT 24 kiwis, peeled and mashed ¾ cup pineapple juice ¼ cup fresh lemon juice 3 apples, unpeeled and halved 4 cups white sugar DIRECTION Step: 1 In a large saucepan, combine 3 cups mashed kiwi, pineapple juice, lemon juice and apples. Bring to a boil and then add the sugar; stir to dissolve, reduce heat and simmer for 30 minutes. https://sidedishrecipe.netlify.app/sidedish/kiwi-raita/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kiwi-raita/ A slightly sweet, slightly tangy, cooling condiment that goes great with spicy Indian dishes or any grilled meats or veggies. INGRIDIENT 1 cup plain yogurt ½ teaspoon ground cumin 1 pinch cayenne pepper, or to taste (Optional) salt to taste 2 kiwis, peeled and diced 3 tablespoons chopped fresh cilantro DIRECTION Step: 1 Whisk the yogurt, cumin, cayenne pepper, and salt in a bowl until the yogurt is smooth. https://sidedishrecipe.netlify.app/sidedish/kiwi-roast-vegetable-mix/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kiwi-roast-vegetable-mix/ A great dish with a kiwi-roast lamb main dish. Stir-fry the leftovers the day after in butter for a great tasting-breakfast filler. INGRIDIENT 2 large roasting potatoes, cut into cubes 1 large sweet potato, peeled and cut into cubes 1 large brown onion, quartered 1 ½ cups fresh mushrooms 1 parsnip, peeled and cut into cubes 1 carrots, peeled and cut into cubes ¼ cup olive oil 3 tablespoons balsamic vinegar 3 tablespoons chopped fresh rosemary 2 tablespoons chopped fresh thyme salt and freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/kiyokos-miso-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kiyokos-miso-sauce/ My host-mother in Japan introduced me to this sweet sauce flavored with miso and mirin. Miso sauce can stay in the fridge for a pretty long time, so you can make a lot of it at once. Grilled tofu, fried eggplant, or pan-seared fish complement it well. INGRIDIENT 5 tablespoons mirin (Japanese sweet wine) 3 tablespoons red miso paste 1 egg yolk 1 ¼ tablespoons cooking sake https://sidedishrecipe.netlify.app/sidedish/kkakdugi-korean-radish-kimchi/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kkakdugi-korean-radish-kimchi/ Spicy, sour, and sweet! This kimchi is our household favorite and goes with any of our meals. Kimchi has been called undoubtedly the healthiest food on the planet, and you can easily ferment it in your fridge. The longer you wait, the more sour and developed the flavor becomes. Yummy! INGRIDIENT 2 daikon radishes, cubed 6 tablespoons kosher salt 5 tablespoons Korean red pepper paste (gochujang) 3 tablespoons minced fresh ginger 2 ⅔ tablespoons Korean red pepper powder (gochukaro) 2 tablespoons fish sauce 7 teaspoons white sugar 6 cloves garlic, minced https://sidedishrecipe.netlify.app/sidedish/knedliky-czech-dumpling-with-sauerkraut-zeli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/knedliky-czech-dumpling-with-sauerkraut-zeli/ This was my grandmothers recipe and it has remained a family favorite… It should be served with roast pork, sauerkraut and a nice glass of beer. A very traditional way to eat the leftover dumplings the next day for breakfast or brunch is to chop them up into cubes, pan fry in a little butter; then add eggs and milk, and cook as if you are making scrambled eggs. It’s great. https://sidedishrecipe.netlify.app/sidedish/knife-and-fork-grilled-caesar-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/knife-and-fork-grilled-caesar-salad/ A different Caesar salad and it is from your grill! Great with any grilled meat. I use a Caesar dressing from this site. INGRIDIENT 1 long thin baguette ¼ cup olive oil, divided 2 cloves garlic, halved 1 small tomato, halved and seeded 1 head romaine lettuce, outer leaves discarded and head cut into quarters salt and coarsely ground black pepper to taste 1 cup Caesar salad dressing, or to taste ½ cup Parmesan cheese shavings https://sidedishrecipe.netlify.app/sidedish/knishes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/knishes/ These small potato stuffed turnovers will have mouths watering before they’re even out of the oven! My great grandmother brought this recipe all the way from Russia and it has been passed down 4 generations. The recipe is Jewish as was my great grandmother. She made them for Hanukkah, but being Christian we make them for Christmas dinner! Time consuming but SO worth it! INGRIDIENT 5 pounds baking potatoes, peeled and cubed ½ cup vegetable oil 2 large onions, chopped salt and pepper to taste 2 eggs ½ cup vegetable oil 1 cup warm water 1 teaspoon salt 5 cups all-purpose flour, or as needed https://sidedishrecipe.netlify.app/sidedish/knodel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/knodel/ This is an Austrian classic. ‘Knodel’ (you pronounce the “k”) means ‘dumpling’ in German. My mother used to make this a lot when I was small because it’s a good way to use up stale bread. It remains one of my fondest childhood taste memories. The quantities are approximate, because this is one of those recipes that isn’t written down, so I had to follow her around the kitchen the last time she made it. https://sidedishrecipe.netlify.app/sidedish/kohlrabi-and-egg-noodles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kohlrabi-and-egg-noodles/ This is a recipe that my husband introduced me to from my mother-in-law. It is a Hungarian dish; it is really easy and really good. I like No Yolks® noodles. INGRIDIENT 4 cups egg noodles (such as No Yolks®) 2 tablespoons butter or margarine 3 cups grated kohlrabi salt and ground black pepper to taste DIRECTION Step: 1 Bring a large pot of lightly salted water to a boil. https://sidedishrecipe.netlify.app/sidedish/kohlrabi-and-squash-skillet/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kohlrabi-and-squash-skillet/ A yummy side dish inspired by the haul from our summer CSA! Goes well with a main meat, such as steak or sausages. INGRIDIENT 4 slices smoked bacon ½ onion, diced 1 kohlrabi, thinly sliced ½ pound yellow crookneck squash, sliced 3 cloves garlic, crushed ½ teaspoon salt 1 teaspoon ground black pepper DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/kohlrabi-in-lemon-cream-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kohlrabi-in-lemon-cream-sauce/ Kohlrabi tastes delicious when cooked in this simple lemony cream sauce. If you get your kohlrabi from the farmer’s market, mix in the leaves in the end as well. INGRIDIENT 1 ½ cups heavy whipping cream, or as needed 3 kohlrabi, peeled and sliced, kohlrabi leaves reserved 2 teaspoons grated lemon zest, or to taste 1 tablespoon lemon juice, or to taste salt and freshly ground black pepper to taste 1 pinch white sugar 1 bunch chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/kohlrabi-in-parsley-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kohlrabi-in-parsley-sauce/ I always look for young kohlrabi. They have a milder taste and you don’t need to cook them all the way through, so they stay crisp. INGRIDIENT 6 kohlrabi, peeled 2 tablespoons butter 2 tablespoons all-purpose flour 1 bunch flat-leaf parsley, finely chopped 2 tablespoons heavy whipping cream salt to taste ground white pepper to taste https://sidedishrecipe.netlify.app/sidedish/kohlrabi-noodles-with-bacon-and-parmesan/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kohlrabi-noodles-with-bacon-and-parmesan/ These flavorful low-carb kohlrabi noodles topped with bacon, onion, and Parmesan will turn anybody into a kohlrabi lover! The natural sweetness of the kohlrabi marries perfectly with the other ingredients, for a side dish that’s a change from the usual. INGRIDIENT 3 kohlrabi bulbs, trimmed and peeled 4 slices bacon, cut into small pieces ½ medium yellow onion, sliced 1 tablespoon olive oil, or as needed (Optional) salt to taste 2 tablespoons butter ⅓ cup grated Parmesan cheese 2 tablespoons minced fresh parsley (Optional) https://sidedishrecipe.netlify.app/sidedish/kokubs-mango-chutney-from-pakistan/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kokubs-mango-chutney-from-pakistan/ We live in Saudi Arabia in a close-knit community full of different cultures, and our neighbors from Pakistan have become like our extended family away from home. Kokub, one of our neighbors, makes the most amazing mango chutney. A few years ago she invited me to help her. Of course, she doesn’t use a recipe, so the NEXT time I went over with my measuring cups and scale so I could recreate her magic on my own. https://sidedishrecipe.netlify.app/sidedish/kongnamool-korean-soybean-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kongnamool-korean-soybean-sprouts/ A fresh Korean favorite with the flavor of kim chi. Enjoy with a bowl of rice. INGRIDIENT 1 pound soybean sprouts 2 tablespoons soy sauce ¼ cup sesame oil 2 tablespoons Korean chile powder 1 ½ teaspoons garlic, minced 2 teaspoons sesame seeds ¼ cup chopped green onion 2 teaspoons rice wine vinegar, or to taste https://sidedishrecipe.netlify.app/sidedish/korean-bbq-chicken-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/korean-bbq-chicken-marinade/ This sauce is from the very popular ‘chicken bowls’ in my hometown. It’s very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Four tablespoons is usually as much as anyone can take! INGRIDIENT 1 cup white sugar 1 cup soy sauce 1 cup water 1 teaspoon onion powder 1 teaspoon ground ginger 1 tablespoon lemon juice (Optional) 4 teaspoons hot chile paste (Optional) https://sidedishrecipe.netlify.app/sidedish/korean-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/korean-bbq-sauce/ I was trying to come up with a homemade BBQ sauce for my wife since she doesn’t like traditional BBQ. This is what I came up with. You could add this sauce to any kind of pork ribs. INGRIDIENT 1 cup soy sauce ¾ cup dark brown sugar 2 tablespoons minced garlic 1 tablespoon rice wine vinegar 1 tablespoon chile-garlic sauce (such as Sriracha®) (Optional) 1 teaspoon grated fresh ginger 1 teaspoon Asian (toasted) sesame oil 1 ½ teaspoons ground black pepper 1 tablespoon cornstarch 1 tablespoon water https://sidedishrecipe.netlify.app/sidedish/korean-fried-chicken-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/korean-fried-chicken-sauce/ This is my take on the classic Korean fried chicken sauce. I like to add lots of green onion and garlic, and not cook this quite as long. The result is a sauce with those ingredients a little more in the flavor profile’s forefront. Try to find Korean chili flakes and/or paste if you can. I’ve used them before and the flavor is great (and obviously more authentic), but if you can’t, any hot chili flakes or paste will work. https://sidedishrecipe.netlify.app/sidedish/korean-kimchi/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/korean-kimchi/ My mother and I made this a tradition after our cousin taught us how to make it. This authentic dish is served over rice with every meal in Korea. This can be altered for a spicier version. Use a glass container and wax paper as this will discolor plastic and rust metal. INGRIDIENT 3 heads napa cabbage, cored and cut into quarters lengthwise ½ cup salt 3 heads garlic, minced 1 bunch green onions, cut into 2 inch pieces 1 ½ tablespoons monosodium glutamate (MSG) 2 teaspoons red pepper flakes, or to taste https://sidedishrecipe.netlify.app/sidedish/korean-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/korean-marinade/ This is a great marinade for beef short ribs, chicken, or steak. Serve with steamed rice, beer, and kim chee. INGRIDIENT 6 tablespoons soy sauce 3 tablespoons white sugar 2 tablespoons sesame oil 1 green onion, chopped 1 clove garlic, minced 2 tablespoons toasted sesame seeds 1 tablespoon all-purpose flour 1 pinch ground black pepper https://sidedishrecipe.netlify.app/sidedish/korean-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/korean-potatoes/ Baby potatoes are stir-fried with soy sauce, corn syrup, and ketchup in this quick and easy Korean-style side dish. INGRIDIENT 2 tablespoons vegetable oil 1 ½ pounds baby potatoes, cut into quarters ½ cup water 2 ½ tablespoons low-sodium soy sauce 2 tablespoons ketchup 2 tablespoons corn syrup 1 ½ tablespoons white sugar 1 tablespoon minced garlic ⅛ teaspoon red pepper flakes 1 teaspoon sesame seeds https://sidedishrecipe.netlify.app/sidedish/korean-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/korean-squash/ A delicious way to eat squash. This is a Korean dish that has been passed down to my from my mother. Out of all the Korean dishes I make, my roommates like this one the best! INGRIDIENT 5 medium zucchini, sliced 1 bunch green onions, sliced ¼ cup white vinegar ½ cup soy sauce ¼ cup water 2 tablespoons sugar 2 tablespoons sesame oil ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/korean-style-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/korean-style-salad-dressing/ Yummy! Delicious over spinach salad. INGRIDIENT ¼ cup low-sodium soy sauce 2 tablespoons white sugar ¼ cup water 3 tablespoons rice vinegar 3 tablespoons sesame oil 1 tablespoon ground red chile pepper DIRECTION Step: 1 Whisk soy sauce, sugar, water, rice vinegar, sesame oil, and red chile pepper together in a bowl. NUTRITION FACT Per Serving: 41 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/kreplach/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kreplach/ Kreplach are often made for the Purim feast. They are dumplings filled with meat, onions, and spices. They can be served in chicken soup (similar to won ton soup) or fried and served as a side dish. This recipe is for ground beef kreplach but you could also use chicken or other vegetables to make a vegetarian version. If you prefer, you may leave the cinnamon and walnuts out of this recipe. https://sidedishrecipe.netlify.app/sidedish/kris-barbeque-pit-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kris-barbeque-pit-sauce/ My version of a hard to find BBQ sauce. INGRIDIENT 2 cups white vinegar ½ cup brown sugar ¼ cup white sugar 1 tablespoon Worcestershire sauce 1 tablespoon lemon juice ½ tablespoon salt 1 teaspoon finely ground black pepper 1 teaspoon finely ground red pepper ¾ teaspoon hot pepper sauce 1 cup ketchup (such as Heinz®) https://sidedishrecipe.netlify.app/sidedish/kristens-parmesan-roasted-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kristens-parmesan-roasted-potatoes/ This is a delicious, easy side! INGRIDIENT 1 ½ pounds unpeeled potatoes, cut into 1-inch chunks 2 tablespoons olive oil 1 teaspoon kosher salt ¼ teaspoon black pepper ½ cup grated Parmesan cheese ¼ teaspoon dried thyme leaves DIRECTION Step: 1 Preheat an oven to 400 degrees F (200 degrees C). Step: 2 Place the potatoes into a mixing bowl, and drizzle with olive oil. https://sidedishrecipe.netlify.app/sidedish/kristinas-atomic-wings-dry-rub-style/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kristinas-atomic-wings-dry-rub-style/ Dry rub for chicken wings to either bake or grill or fry. They go great with beer, blue cheese dressing and celery. I absolutely love spicy food so if you do too you are in for a treat! If they are too hot for you, milk will help with the heat. INGRIDIENT 1 tablespoon ground cayenne pepper 1 tablespoon ground jalapeno pepper 1 tablespoon ground habanero pepper ½ teaspoon dried oregano ½ teaspoon salt ⅛ teaspoon white sugar ⅛ teaspoon ground black pepper ⅛ teaspoon ground cinnamon 12 chicken wings, thawed if frozen https://sidedishrecipe.netlify.app/sidedish/kristys-spicy-mustard/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kristys-spicy-mustard/ Spicy mustard recipe easy to make and great for egg rolls, pork recipes, and anything else you can think of. INGRIDIENT ¼ cup spicy brown mustard 1 tablespoon honey 1 teaspoon extra-hot prepared horseradish DIRECTION Step: 1 Stir the mustard, honey, and horseradish together in a small bowl. Store, covered, in the refrigerator. NUTRITION FACT Per Serving: 10 calories; protein 0.3g; carbohydrates 1. https://sidedishrecipe.netlify.app/sidedish/kroppkakor-swedish-potato-dumplings/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kroppkakor-swedish-potato-dumplings/ A big favorite of my Swedish-raised husband. This reminds him of his grandma’s kitchen every time. Serve hot with butter. These are great as leftovers, sliced and fried, served with a fried egg. INGRIDIENT ¼ pound salt pork, cubed 1 small onion, coarsely chopped 1 ½ cups cold mashed potatoes 1 large egg ¾ teaspoon salt ¼ teaspoon ground black pepper 1 pinch ground nutmeg 2 cups sifted all-purpose flour ½ cup all-purpose flour 1 gallon water, or as needed 2 (32 fluid ounce) containers beef broth (Optional) https://sidedishrecipe.netlify.app/sidedish/krystals-perfect-marinade-for-bbq-or-grilled-chicken/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/krystals-perfect-marinade-for-bbq-or-grilled-chicken/ My sister was kind enough to share this wonderful marinade. It tastes better than just teriyaki sauce. This marinade sauce is awesome. The perfect marinade. To use the marinade, pierce up to 4 pounds of chicken pieces all over with a fork and marinade 2 hours before cooking as desired. INGRIDIENT ½ cup brown sugar ½ cup balsamic vinegar ½ cup soy sauce ¼ cup olive oil 2 tablespoons Worcestershire sauce 2 tablespoons sesame oil 4 cloves garlic, chopped ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kugel/ This is a wonderful side dish generally made for Jewish holidays. Your guests cannot guess the ingredient used for the topping. Very rich! INGRIDIENT 1 (8 ounce) package large egg noodles 6 tablespoons butter, sliced 6 eggs, separated ½ cup white sugar ¾ (8 ounce) package cream cheese, softened 4 tablespoons sour cream 1 (16 ounce) package cottage cheese, creamed 1 pinch salt 4 tablespoons butter, melted ¼ cup white sugar ⅓ cup graham cracker crumbs https://sidedishrecipe.netlify.app/sidedish/kugeli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kugeli/ This is a Lithuanian Ethnic dish. The main ingredient is potatoes. The recipe comes from my fathers grandmother and has been a family favorite for more than 75 years. Serve hot as a main dish with either sour cream or applesauce. INGRIDIENT ¾ pound salt pork, diced 1 onion, coarsely chopped 5 pounds potatoes, peeled and cubed 3 onions, coarsely chopped 6 eggs 1 cup all-purpose flour 2 tablespoons olive oil ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/kugeli-comfort-potato-dish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kugeli-comfort-potato-dish/ This comfort food favorite has been passed down in my family. I remember getting so excited every time my grandfather would make it for us! Although I loved the way my grandfather made it, I’ve added a few flavorful ingredients of my own. You’ll love the bacon, potatoes, sun-dried tomatoes, and bella mushrooms in a potato bake covered with melted Cheddar cheese. Even extra tasty when served with sour cream! This dish is an excellent side dish at dinner or a wonderful addition to a brunch! https://sidedishrecipe.netlify.app/sidedish/kumquat-marmalade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kumquat-marmalade/ Pick fresh kumquats, or buy from a local fruit stand to make this marmalade. INGRIDIENT 6 ½ cups white sugar 3 cups sliced and seeded kumquats 1 cup water 1 (1.75 ounce) package fruit pectin (such as Sure-Jell®) DIRECTION Step: 1 Combine sugar, kumquats, water, and fruit pectin in a pot. Bring to a rapid boil over high heat; continue to boil for 1 minute. https://sidedishrecipe.netlify.app/sidedish/kumquat-orange-marmalade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kumquat-orange-marmalade/ A sweet home made kumquat marmalade made with fresh kumquats and a couple of oranges. No added pectin is necessary for this seasonal treasure. The amount of marmalade produced can be adjusted easily to the amount of fruit you have on hand. INGRIDIENT 24 kumquats, rinsed and thinly sliced 2 oranges - rinsed, sliced and seeded 9 cups white sugar, or as needed 2 lemons, juiced 8 cups water, or as needed https://sidedishrecipe.netlify.app/sidedish/kung-pao-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kung-pao-brussels-sprouts/ Liven up your roasted Brussels sprouts with a little POW! Kung pao. INGRIDIENT 1 pound Brussels sprouts, halved 1 tablespoon olive oil 4 tablespoons reduced-sodium soy sauce 2 tablespoons chicken broth 2 tablespoons rice vinegar 2 tablespoons sambal oelek 2 tablespoons dry sherry 2 teaspoons cornstarch ¼ cup unsalted roasted peanuts 2 green onions, chopped https://sidedishrecipe.netlify.app/sidedish/kung-pao-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/kung-pao-cauliflower/ Move over, take-out, there’s a new kid in town! INGRIDIENT 4 tablespoons reduced-sodium soy sauce 2 tablespoons chicken broth 2 tablespoons rice vinegar 2 tablespoons sambal oelek chili paste 2 teaspoons dry sherry 2 teaspoons cornstarch 1 tablespoon olive oil 6 cups cauliflower florets ¼ cup unsalted roasted peanuts 1 clove garlic, minced 2 green onion tops, chopped https://sidedishrecipe.netlify.app/sidedish/la-jawab-sabut-bhindi/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/la-jawab-sabut-bhindi/ A delicious combination of fried okra mixed with spiced, pureed tomatoes. An Indian delicacy. INGRIDIENT oil for frying 1 ¾ pounds okra, trimmed and halved lengthwise 3 tomatoes, quartered 1 (1/2 inch) piece fresh ginger 3 tablespoons vegetable oil 1 teaspoon cumin seeds 1 ½ teaspoons salt 1 teaspoon ground red chile pepper ½ teaspoon ground turmeric ¼ teaspoon dried mango powder (amchoor) ¼ teaspoon ground coriander ¼ teaspoon garam masala 2 tablespoons plain yogurt ¾ cup water https://sidedishrecipe.netlify.app/sidedish/ladolemono-lemon-oil-sauce-for-fish-or-chicken/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ladolemono-lemon-oil-sauce-for-fish-or-chicken/ This is a Greek sauce that is great for grilled or baked chicken or fish (especially salmon). It is simple to make, and is usually served with the meal so that everyone can put as much ladolemono on their fish or chicken as they want. INGRIDIENT ½ cup olive oil ¼ cup lemon juice 1 teaspoon dried oregano 1 pinch salt 1 pinch pepper https://sidedishrecipe.netlify.app/sidedish/ladybugs-on-a-log/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ladybugs-on-a-log/ I came up with this variation on Ants on a Log for Thanksgiving because my brother hates raisins. They would also work well for schools or daycares with nut-free rules for snacks and lunches. INGRIDIENT ¼ cup dried cranberries 6 stalks celery, cut into 3-inch pieces ½ cup raspberry flavored cream cheese DIRECTION Step: 1 Fill each celery stick with raspberry flavored cream cheese and top with 3 or 4 dried cranberries. https://sidedishrecipe.netlify.app/sidedish/lamb-kabob-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lamb-kabob-marinade/ Middle Eastern kabob marinade. Can be used with lamb, beef, pork, or chicken. INGRIDIENT 1 medium onion, quartered ¼ cup vegetable oil 4 cloves garlic 4 tablespoons lemon juice 1 tablespoon dried oregano 1 tablespoon paprika 1 tablespoon kosher salt 1 teaspoon cumin 1 dash Worcestershire sauce 1 pound boneless lamb shoulder, cut into 1-inch cubes https://sidedishrecipe.netlify.app/sidedish/lamb-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lamb-marinade/ This is a lamb marinade for real lamb lovers! Perfect for lamb kabobs. Pour over lamb in a sealable container and marinate for 24 hours. INGRIDIENT ½ cup lemon juice ½ cup orange juice ¼ cup Worcestershire sauce ½ cup olive oil 2 tablespoons dried oregano 1 tablespoon honey 4 cloves garlic, minced 2 teaspoons dry mustard 1 teaspoon garlic powder ½ teaspoon liquid smoke flavoring ½ teaspoon lemon pepper https://sidedishrecipe.netlify.app/sidedish/larras-baked-spiced-apples-and-oranges/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/larras-baked-spiced-apples-and-oranges/ I had oranges and apples in the house and couldn’t find a recipe that used them both so I created this one. This is a great side-dish for a holiday gathering or would even be good as a dessert over French vanilla ice cream – or even better if you cook this the night before and heat it up before serving. Enjoy! INGRIDIENT 5 apples - peeled, cored and diced 4 oranges, peeled and diced 1 cup brown sugar ¾ cup shredded Cheddar cheese ¾ cup chopped walnuts ¾ cup coarsely crushed buttery round crackers ½ cup butter 3 tablespoons all-purpose flour 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground cloves 1 teaspoon baking powder ¼ cup liquid non-dairy creamer https://sidedishrecipe.netlify.app/sidedish/lasagna-flatbread/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lasagna-flatbread/ A simple lasagna pizza. INGRIDIENT 1 (15 ounce) container ricotta cheese 1 (8 ounce) package shredded mozzarella cheese, divided 1 (3 ounce) package Parmesan cheese 1 egg 2 teaspoons Italian seasoning 1 pound sausage ½ (26 ounce) jar marinara sauce 6 flatbreads DIRECTION Step: 1 Preheat oven to 375 degrees F (190 degrees C). https://sidedishrecipe.netlify.app/sidedish/lasagna-pepper-boats/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lasagna-pepper-boats/ Always looking for low-carb recipes, I was making my family lasagna and got the idea to make my lasagna in a ‘green pepper boat’ instead of using noodles. This tastes great even to people who love carbs! Freezes well too. If I make a smaller batch, I will freeze the leftover sauce for the next time. INGRIDIENT 6 green bell peppers, halved and seeded salt to taste water as needed 1 pound ground beef 3 (8 ounce) cans tomato sauce 1 (6 ounce) can tomato paste 1 teaspoon salt ½ teaspoon dried oregano ground black pepper to taste 1 (12 ounce) container cottage cheese 2 cups shredded mozzarella cheese 1 cup shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/last-minute-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/last-minute-mushrooms/ This recipe for a buttery, delicious, mushroom side dish couldn’t be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish. INGRIDIENT 1 tablespoon butter 1 ½ cups fresh button mushrooms, sliced ½ teaspoon seasoned salt DIRECTION Step: 1 In a skillet, over medium heat, melt the butter. Add mushrooms, and sprinkle with seasoned salt. https://sidedishrecipe.netlify.app/sidedish/lauras-chocolate-peppermint-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lauras-chocolate-peppermint-sauce/ This is really yummy for pouring over ice cream. INGRIDIENT 20 peppermint hard candies, unwrapped 1 cup milk 2 tablespoons chocolate syrup ¼ cup instant chocolate pudding mix ⅛ teaspoon peppermint extract 1 pinch salt DIRECTION Step: 1 In the top of a double boiler combine the candies, milk, syrup, pudding mix, peppermint extract and salt. Stir over simmering water until melted. https://sidedishrecipe.netlify.app/sidedish/lauras-lemon-roasted-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lauras-lemon-roasted-potatoes/ Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu. INGRIDIENT ¼ cup canola oil ½ cup butter, melted 2 tablespoons lemon juice 3 cloves garlic, minced 1 tablespoon dried dill weed 1 teaspoon salt 1 teaspoon ground black pepper 5 large potatoes, peeled and cubed https://sidedishrecipe.netlify.app/sidedish/lauras-pickled-garlic/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lauras-pickled-garlic/ This recipe is great for garlic lovers. Also good for appetizers when served with crackers or bread. INGRIDIENT 6 bulbs garlic 4 cups white wine vinegar ¼ cup white sugar 1 teaspoon whole black peppercorns 4 whole cloves 1 bay leaf 2 dried red chile peppers 1 ½ tablespoons lemon zest DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/lauries-tequila-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lauries-tequila-marinade/ This is a very flavorful marinade that will make the toughest cuts of meat melt in your mouth. INGRIDIENT 1 cup tequila 1 cup Worcestershire sauce 1 cup teriyaki sauce 1 dried jalapeno pepper, seeded ¼ teaspoon black pepper ¼ teaspoon salt DIRECTION Step: 1 In a blender, combine tequila, Worcestershire sauce, teriyaki sauce, dried pepper, black pepper and salt. https://sidedishrecipe.netlify.app/sidedish/lavender-simple-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lavender-simple-syrup/ Fresh lavender blossoms are steeped with sugar and water to create a sweet and aromatic floral syrup to flavor cocktails, lemonade, cakes, and sorbets. INGRIDIENT 1 cup water 1 cup white sugar 1 tablespoon fresh lavender blossoms DIRECTION Step: 1 Combine water, sugar, and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes. https://sidedishrecipe.netlify.app/sidedish/lazanki/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lazanki/ This is a quick and simple side or main dish of noodles, cabbage and onions. I had this at a potluck supper and it disappeared in no time. INGRIDIENT 1 medium head cabbage, sliced 1 (8 ounce) package uncooked spaghetti 1 tablespoon vegetable oil 2 large onions, sliced salt and pepper to taste 2 tablespoons soy sauce https://sidedishrecipe.netlify.app/sidedish/lazy-green-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lazy-green-peas/ My wife introduced me to microwaved frozen peas. Life hasn’t been better since. INGRIDIENT 1 cup frozen peas 1 tablespoon shredded Italian cheese blend (such as Wegmans®) 1 teaspoon nutritional yeast, or more to taste 1 pinch garlic powder, or to taste salt and ground black pepper to taste DIRECTION Step: 1 Heat frozen peas in a small microwave-safe bowl on high in the microwave until hot, about 3 minutes. https://sidedishrecipe.netlify.app/sidedish/lazy-housewife-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lazy-housewife-pickles/ Extremely easy pickle recipe. INGRIDIENT 1 onion, sliced 4 cups sliced cucumbers 2 1-quart jars with lids 1 ½ cups white sugar 1 ½ cups vinegar ½ teaspoon mustard seeds ½ teaspoon celery seeds ½ teaspoon ground turmeric 1 tablespoon salt DIRECTION Step: 1 Divide onion slices and cucumbers into jars. https://sidedishrecipe.netlify.app/sidedish/lcs-sweet-potato-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lcs-sweet-potato-fries/ A tangy way to enjoy sweet potatoes outside of Thanksgiving dinner. Sweet potato fries do not crisp as well as regular potato fries do, so if you do not like softer fries, this is not the recipe for you! INGRIDIENT 4 sweet potatoes, peeled and cut into long French fries ¼ cup olive oil 1 teaspoon steak seasoning ½ teaspoon ground black pepper ½ teaspoon garlic powder ¼ teaspoon salt ¼ teaspoon paprika 1 tablespoon olive oil https://sidedishrecipe.netlify.app/sidedish/lebanese-garlic-butter-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lebanese-garlic-butter-sauce/ This tangy, very-garlicky sauce is delicious on chicken, falafel, and more. INGRIDIENT 1 head garlic, peeled ½ cup butter, divided ¼ cup lemon juice 2 tablespoons canola oil 1 teaspoon coarse sea salt DIRECTION Step: 1 Place garlic cloves in a food processor; pulse until minced. Step: 2 Melt 1/4 cup butter in a small skillet over medium-low heat until slightly browned, 2 to 4 minutes. https://sidedishrecipe.netlify.app/sidedish/lebanese-garlic-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lebanese-garlic-sauce/ This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it. If sauce separates while in storage, just stir or blend again. INGRIDIENT 4 bulbs garlic, cloves separated and peeled 1 cup lemon juice 1 teaspoon salt 3 cups olive oil https://sidedishrecipe.netlify.app/sidedish/lebanese-lemon-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lebanese-lemon-salad-dressing/ Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy. INGRIDIENT ½ cup fresh lemon juice ½ cup mild extra-virgin olive oil 3 cloves garlic, minced 1 teaspoon kosher salt ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/lebanese-restaurant-rice-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lebanese-restaurant-rice-pilaf/ Took me three tries but I finally nailed a restaurant style Lebanese rice pilaf. Nothing I tried online came close to this and I guess the secret is the right kind of rice, the right rice/water ratio and of course, plenty of butter and oil! Find yourself a good Lebanese yogurt marinade, grill some meats, and get a hold of some hummus. If you’re from Southeast Michigan or anywhere else with a large Middle Eastern population, you will feel like you’re eating at your favorite place! https://sidedishrecipe.netlify.app/sidedish/lebanese-tahini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lebanese-tahini/ Tahini is used in Lebanese, Armenian, Greek, Cypriot, Iranian, Israeli, Turkish, Iraqi, Levantine, North African, and Bulgarian cuisines. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva. Tahini sauce is also a popular topping for meat and vegetables in Middle Eastern cuisine. Made from toasted sesame seeds with a consistency similar to peanut butter. Make it as thick as you want. https://sidedishrecipe.netlify.app/sidedish/lebkuchen-apple-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lebkuchen-apple-butter/ Delicious slow cooker apple butter with the flavor of Christmas. It comes from the spices of German gingerbread, called lebkuchen. Not a family recipe, but it will be in 2 more generations. Keeps for 7 to 10 days when opened. Refrigerate after opening. INGRIDIENT 16 cups coarsely chopped apples 2 cups water, or as needed 1 cup honey 2 tablespoons cocoa powder 1 tablespoon ground cinnamon 1 teaspoon ground cardamom 1 teaspoon ground cloves https://sidedishrecipe.netlify.app/sidedish/leek-tomato-dish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/leek-tomato-dish/ Leeks are layered with tomato slices and mozzarella cheese, and topped with herbs and crushed crackers. This simple casserole is a great accompaniment to a summer meal! INGRIDIENT ½ cup crushed buttery round crackers ¼ teaspoon dried rosemary ¼ teaspoon dried thyme ¼ teaspoon dried sage 8 leeks, sliced 2 pounds tomatoes, sliced ½ cup shredded mozzarella cheese ¼ cup butter, melted https://sidedishrecipe.netlify.app/sidedish/leeks-and-tarragon-in-dijon-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/leeks-and-tarragon-in-dijon-vinaigrette/ Topped with warm walnuts, this side dish pairs perfectly with poultry and potatoes! INGRIDIENT 1 cup walnuts 6 large leeks ½ cup extra-virgin olive oil kosher salt and ground black pepper to taste ¼ cup white wine vinegar 2 tablespoons Dijon mustard 2 tablespoons whole-grain mustard 2 cloves garlic, grated ⅓ cup coarsely chopped fresh tarragon https://sidedishrecipe.netlify.app/sidedish/leeks-with-chardonnay-and-creme-fraiche/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/leeks-with-chardonnay-and-creme-fraiche/ An easy and elegant side dish that stands out. Think leeks can only be an ingredient? Try this recipe tonight and see that they can be the star! A great alternative to the usual potatoes or rice, and goes especially well with seafood. I also suggest you use white pepper instead of black if you have it. INGRIDIENT 4 small leeks ½ cup Chardonnay wine 1 teaspoon white sugar 3 tablespoons creme fraiche salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/leftover-mashed-potato-pancakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/leftover-mashed-potato-pancakes/ This is a great recipe for leftover mashed potatoes. I never liked reheated mashed potatoes, but if you fry them in a pan as a potato pancake, they taste delicious. You might need to adjust the ingredients depending on how much mashed potatoes you have left over. INGRIDIENT 2 cups mashed potatoes 1 egg 1 teaspoon ground black pepper ¼ cup dry bread crumbs, or as needed 1 tablespoon oil 1 tablespoon butter https://sidedishrecipe.netlify.app/sidedish/leftover-prime-rib-with-mushrooms-and-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/leftover-prime-rib-with-mushrooms-and-mashed-potatoes/ Oh yum, was tired of the rich holiday scene with gravy, etc. This is a great way to use leftover prime rib and mashed potatoes, it’s fast and more importantly, easy! INGRIDIENT 2 teaspoons butter 2 teaspoons water 2 tablespoons minced garlic 2 cups sliced fresh mushrooms 2 (1 inch) thick slices cooked leftover prime rib, cut into 1-inch cubes 1 ½ cups leftover mashed potatoes, or more to taste salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/lemon-aioli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-aioli/ Serve with any seafood. It’s simply an amazing dipping sauce. INGRIDIENT ½ cup sour cream ½ cup mayonnaise 1 lemon, zested and juiced, or to taste 1 tablespoon olive oil 1 tablespoon finely chopped parsley 1 tablespoon finely chopped chives 1 clove garlic, minced ¼ teaspoon dry mustard salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/lemon-artichokes-and-eggs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-artichokes-and-eggs/ This is a specialty of my mother-in-law’s. I’ve never seen it offered in local Italian restaurants or other homes, but I’m always asked for the recipe when I serve it. It can be served as a great side dish without the eggs as well. INGRIDIENT 3 whole artichokes 2 tablespoons olive oil 1 clove garlic, chopped 1 lemon, juiced 1 tablespoon chopped fresh mint ¼ pinch salt 1 pinch ground black pepper 1 egg, beaten https://sidedishrecipe.netlify.app/sidedish/lemon-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-asparagus/ My fiance loves this recipe. We often eat it with BBQ during the summer. INGRIDIENT 1 bunch fresh asparagus, trimmed 2 tablespoons vegetable oil salt and ground black pepper to taste ½ cup lemon juice 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon butter DIRECTION Step: 1 Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. https://sidedishrecipe.netlify.app/sidedish/lemon-asparagus-pasta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-asparagus-pasta/ Bright lemony flavor. Easy to make and can sit out during warm weather. Can be served hot, warm, or cold. INGRIDIENT 1 (16 ounce) package penne pasta 1 pound fresh asparagus, trimmed and cut into 2-inch pieces 1 large lemon, zested and juiced 1 cup grated Parmesan cheese ½ cup olive oil salt to taste freshly cracked black pepper to taste https://sidedishrecipe.netlify.app/sidedish/lemon-basil-alfredo-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-basil-alfredo-sauce/ This creamy sauce draws on Northern Italian ideas for a summer pasta. Experiment to get the taste you want! Great on chicken. Use your favorite noodle that holds sauce. INGRIDIENT 1 (6 ounce) package egg noodles 1 lemon, zested ½ lemon, juiced ¼ cup butter 2 cloves garlic, crushed 2 cups heavy whipping cream 1 cup grated Parmesan cheese ½ cup grated Romano cheese ¼ cup ricotta cheese 2 tablespoons chopped fresh basil, or more to taste salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/lemon-basmati-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-basmati-rice/ A delicious and easy side dish, goes great with fish! INGRIDIENT 2 teaspoons canola oil 1 cup basmati rice, rinsed 1 (2 inch) piece fresh ginger, minced 1 lemon, juiced and zested 2 cups chicken broth salt and ground black pepper to taste DIRECTION Step: 1 Heat the oil in a pot over medium heat. Cook the rice, ginger, and lemon zest together in the hot oil for about 1 minute; add the lemon juice and chicken broth. https://sidedishrecipe.netlify.app/sidedish/lemon-blueberry-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-blueberry-salad-dressing/ A quick and easy homemade salad dressing that’s great for the summer. Shake well before use. If dressing has too much bite, add more blueberries and mix again. INGRIDIENT ½ cup olive oil ½ cup white vinegar ¼ cup fresh blueberries 1 lemon, juiced 1 teaspoon sesame seeds DIRECTION Step: 1 Blend olive oil, vinegar, blueberries, and lemon juice together in a blender until smooth. https://sidedishrecipe.netlify.app/sidedish/lemon-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-butter/ Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also work with margarine instead of butter. INGRIDIENT ¼ cup white sugar 1 tablespoon cornstarch ¼ teaspoon grated lemon zest ½ cup water 1 tablespoon lemon juice 2 teaspoons butter DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/lemon-butter-seasoned-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-butter-seasoned-vegetables/ These are great with any kind of beef. My kids love them too! They always fight over the carrots! INGRIDIENT 6 potatoes, unpeeled and chopped ½ pound baby carrots 6 tablespoons butter, melted ¼ cup lemon juice 1 teaspoon salt ½ teaspoon pepper 1 tablespoon Italian seasoning DIRECTION Step: 1 Place potatoes and carrots in a steamer over boiling water, and cover. https://sidedishrecipe.netlify.app/sidedish/lemon-caper-butter-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-caper-butter-sauce/ This simple lemon caper butter sauce is the perfect accompaniment to sauteed sole. INGRIDIENT 1 tablespoon capers ½ teaspoon butter 2 lemons, juiced salt and ground black pepper to taste 2 tablespoons cold butter 1 teaspoon chopped fresh savory DIRECTION Step: 1 Crush capers in a small bowl with the back of a spoon. Step: 2 https://sidedishrecipe.netlify.app/sidedish/lemon-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-cheese/ This is our old family recipe, traditionally used at Christmas to spread on toast or crackers, or put in cooked tart shells. Lemon cheese can be put in sterilized jars and frozen. INGRIDIENT 3 lemons ⅓ pound butter 1 ¾ cups white sugar 5 eggs, beaten DIRECTION Step: 1 Grate the zest of 2 lemons; squeeze juice from 3 lemons. https://sidedishrecipe.netlify.app/sidedish/lemon-couscous/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-couscous/ This is light and fresh and accompanies fish (i.e. habanero-lime butter grilled salmon) and chicken well. It is a refreshing change to the rice or potato side dish, and everyone always loves it. INGRIDIENT 1 cup chicken broth 2 tablespoons fresh lemon juice 1 tablespoon lemon zest 1 tablespoon butter ¼ teaspoon salt ⅔ cup couscous 1 (2 ounce) jar sliced pimento peppers, drained 2 tablespoons toasted pine nuts 2 tablespoons chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/lemon-crumb-muffins/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-crumb-muffins/ Lemony muffins complete with an oat streusel topping are perfect for breakfast or brunch. INGRIDIENT ⅓ cup white sugar 3 tablespoons all-purpose flour 1 tablespoon oats 2 tablespoons cold salted butter, cut into small pieces ¼ cup applesauce ⅓ cup white sugar 1 large egg 1 tablespoon lemon zest ½ cup lemon juice ¼ cup sour cream 1 ¼ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/lemon-dill-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-dill-rice/ A deliciously different type of rice dish that everyone will enjoy. I like to use fresh dill when available, and then use it for the garnish as well. INGRIDIENT 3 tablespoons butter 1 large onion, minced 2 cups long-grain white rice 4 cups water ¼ cup fresh lemon juice 2 tablespoons salt 2 tablespoons dill seed ½ teaspoon grated lemon zest 1 teaspoon chopped fresh parsley for garnish https://sidedishrecipe.netlify.app/sidedish/lemon-dill-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-dill-salad-dressing/ This creamy mayonnaise and buttermilk based dressing is perked up by tangy lemon juice and plenty of dill. INGRIDIENT 2 cups mayonnaise ½ cup lemon juice ¼ cup dried dill weed to taste ½ cup buttermilk DIRECTION Step: 1 In a medium bowl, whisk together the mayonnaise, lemon juice, dill and buttermilk. Chill until serving. NUTRITION FACT Per Serving: 273 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/lemon-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-dressing/ This is an Australian recipe for lemony salad dressing. Substitute fresh lemon thyme or 2 teaspoons lemon juice for lemon peel if you’d rather not use fresh peel. INGRIDIENT ¼ cup olive oil ¼ cup white wine vinegar 1 teaspoon prepared mustard 1 teaspoon minced garlic 1 teaspoon white sugar 1 teaspoon grated lemon rind DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/lemon-ginger-cranberry-applesauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-ginger-cranberry-applesauce/ I wanted a brighter-tasting cranberry sauce instead of one that had just a sweet note of sugar. Using lemonade concentrate made it easy and the ginger was perfect with the tart cranberries. Adding lemon peel would be good with this also, and this is wonderful served on top of turkey soup! Also good for any time of the year. INGRIDIENT 1 (12 ounce) bag fresh cranberries 2 large apples - peeled, cored, and diced 1 cup water 1 cup sugar ½ cup lemonade concentrate 1 teaspoon grated fresh ginger ⅛ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/lemon-green-beans-with-walnuts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-green-beans-with-walnuts/ Steamed green beans tossed with butter, lemon zest, lemon juice and toasted walnuts. This is excellent with asparagus also. Pecans can be substituted for walnuts. INGRIDIENT ½ cup chopped walnuts 1 pound green beans, trimmed and cut into 2 inch pieces 2 ½ tablespoons unsalted butter, melted 1 lemon, juiced and zested salt and pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/lemon-herb-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-herb-butter/ This was an accidental compound butter that is refreshing and delicious on rolls, stuffed into the skin of a turkey before cooking, or added to steamed vegetables. INGRIDIENT ½ cup unsalted butter at room temperature 2 tablespoons lemon zest 1 teaspoon fresh lemon juice ½ teaspoon finely chopped fresh rosemary ½ teaspoon finely chopped fresh thyme ½ teaspoon finely chopped fresh sage salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/lemon-herb-quinoa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-herb-quinoa/ A light yet flavorful quinoa dish that goes great with fish or chicken! I invented it on-the-fly one day when I couldn’t find quite what I was looking for. For a stronger flavor, add extra lemon juice and herbs. For a more al dente quinoa, remove the lid half way through the cooking time and continue to cook uncovered until most of the water is absorbed. INGRIDIENT 2 cups water 1 cup quinoa 1 lemon, juiced and zested 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh basil 1 teaspoon minced garlic 1 teaspoon roasted red pepper and garlic seasoning blend https://sidedishrecipe.netlify.app/sidedish/lemon-honey-glazed-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-honey-glazed-carrots/ Baby carrots cooked in a honey, butter, ginger, and lemon glaze. This goes really well with peppercorn steak and cheesecake. INGRIDIENT 1 pound baby carrots water to cover ¼ cup butter 2 ½ tablespoons honey 1 tablespoon lemon juice ⅛ teaspoon ground ginger DIRECTION Step: 1 Bring carrots and enough water to cover to a boil in a saucepan; reduce heat to medium-high and continue to simmer until carrots are tender, about 10 minutes. https://sidedishrecipe.netlify.app/sidedish/lemon-horseradish-new-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-horseradish-new-potatoes/ These are new potatoes served with a zesty sauce. This has been a longstanding favorite at our house. If you are in a hurry, just boil the potatoes and serve with the sauce. INGRIDIENT ¼ cup butter ½ teaspoon salt ¼ teaspoon pepper 2 tablespoons prepared horseradish 2 tablespoons fresh lemon juice 1 ½ pounds small new potatoes, unpeeled https://sidedishrecipe.netlify.app/sidedish/lemon-lentil-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-lentil-rice/ This is a complete meal with rice lentil and vegetables. This is my version of the South Indian dish ‘Chithrannam’ (lemon rice). INGRIDIENT 1 tablespoon vegetable oil 1 teaspoon mustard seeds ½ cup chopped carrot ½ cup chopped fresh green beans 3 cups water 1 cup long grain white rice ½ cup dry brown lentils ¼ cup fresh lemon juice 1 pinch salt, or to taste 1 teaspoon chili powder, or to taste https://sidedishrecipe.netlify.app/sidedish/lemon-pasta-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-pasta-sauce/ It’s creamy and it’s wonderful and it’s lemon and lime. Serve with cubed cooked meat or veggies, if desired. INGRIDIENT 4 tablespoons butter 1 cup heavy whipping cream 2 tablespoons fresh lemon juice 1 teaspoon lemon zest 1 teaspoon grated lime zest 1 cup beef broth 10 ounces uncooked pasta DIRECTION Step: 1 In a sauce pan or skillet large enough to hold the pasta when it is done, combine the butter, cream, and beef broth or bouillon and simmer over medium heat until reduced by about half. https://sidedishrecipe.netlify.app/sidedish/lemon-pepper-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-pepper-green-beans/ These green beans are easy and delicious. They are a bit tangy, spicy, and crunchy with the almonds. My family’s favorite! INGRIDIENT 1 pound fresh green beans, rinsed and trimmed 2 tablespoons butter ¼ cup sliced almonds 2 teaspoons lemon pepper DIRECTION Step: 1 Place green beans in a steamer over 1 inch of boiling water. Cover, and cook until tender but still firm, about 10 minutes; drain. https://sidedishrecipe.netlify.app/sidedish/lemon-pepper-pasta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-pepper-pasta/ Fast and easy to make anytime, and in advance. INGRIDIENT 1 pound spaghetti 2 tablespoons olive oil 3 tablespoons lemon juice, to taste 1 tablespoon dried basil ground black pepper to taste DIRECTION Step: 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain. https://sidedishrecipe.netlify.app/sidedish/lemon-pepper-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-pepper-peas/ This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas. INGRIDIENT 1 (10 ounce) package frozen green peas, thawed 1 tablespoon water 2 tablespoons butter or margarine 1 pinch lemon pepper 1 pinch dried dill weed DIRECTION Step: 1 Place the peas and water into a microwave-safe bowl. https://sidedishrecipe.netlify.app/sidedish/lemon-pepper-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-pepper-zucchini/ Quick and easy. Everyone will love it! INGRIDIENT 2 zucchini, cut into 1/2-inch slices 3 tablespoons butter, melted 2 tablespoons lemon pepper DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). Step: 2 Place zucchini slices on a baking sheet and brush with melted butter. Season with lemon pepper. Step: 3 Bake in preheated oven for 20 to 25 minutes, or until tender. https://sidedishrecipe.netlify.app/sidedish/lemon-poppyseed-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-poppyseed-dressing/ A wonderful dressing for your favorite salads! INGRIDIENT ⅓ cup white sugar ½ cup lemon juice 2 teaspoons diced onion 1 teaspoon Dijon mustard ½ teaspoon salt ⅔ cup canola oil 1 tablespoon poppy seeds DIRECTION Step: 1 Blend sugar, lemon juice, onion, Dijon mustard, and salt in a blender until smooth. Stream canola oil in a thin stream into the mixture while blender is running. https://sidedishrecipe.netlify.app/sidedish/lemon-poppyseed-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-poppyseed-salad-dressing/ Sweet and tangy with a little bite of Dijon mustard, this is a perfect compliment to green salads with fruit, such as apples and berries. INGRIDIENT 3 tablespoons apple cider vinegar 2 tablespoons fresh lemon juice 2 teaspoons Dijon mustard 2 teaspoons honey ½ teaspoon onion powder ¼ teaspoon kosher salt ½ cup grapeseed oil 2 tablespoons poppy seeds https://sidedishrecipe.netlify.app/sidedish/lemon-rice-with-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-rice-with-peas/ This lemon rice with peas makes the perfect side dish for any meal! Don’t love peas? Make it your own by mixing in your favorite vegetables. INGRIDIENT 1 ½ cups uncooked long grain rice ¼ teaspoon dried thyme 2 tablespoons margarine 1 (14.5 ounce) can chicken broth 1 ¼ cups water ¼ cup ReaLemon® lemon juice from concentrate ¼ teaspoon pepper ¾ cup frozen peas 2 tablespoons sliced almonds, toasted https://sidedishrecipe.netlify.app/sidedish/lemon-sauce-for-fish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-sauce-for-fish/ This is a lemon sauce with a little bit of a kick. Tastes great when served over chicken, fish, and veggies. INGRIDIENT ½ cup lemon juice 3 tablespoons white sugar ¼ teaspoon ground paprika ¼ teaspoon ground mustard powder ¼ teaspoon ground cumin ⅛ teaspoon ground cayenne pepper ¼ cup cold water 3 tablespoons cornstarch https://sidedishrecipe.netlify.app/sidedish/lemon-sauce-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-sauce-i/ Wonderful dessert sauce. Serve with gingerbread or cake. INGRIDIENT ½ cup white sugar 1 tablespoon cornstarch ⅛ teaspoon salt ¼ teaspoon freshly grated nutmeg 1 cup boiling water 1 tablespoon butter 1 teaspoon grated lemon zest 1 lemon, juiced DIRECTION Step: 1 In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally. https://sidedishrecipe.netlify.app/sidedish/lemon-sauce-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-sauce-ii/ This is a tasty lemon and honey sauce that can be served with cakes and other desserts. Pineapple juice may be used in place of the orange. INGRIDIENT 1 cup orange juice 1 ½ tablespoons arrowroot powder 2 tablespoons lemon juice ⅓ cup honey 2 teaspoons lemon zest DIRECTION Step: 1 In a small saucepan over low heat, whisk together the orange juice and arrowroot powder. https://sidedishrecipe.netlify.app/sidedish/lemon-string-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-string-beans/ This dish is simple and delicious for a hot summer day. Serve cold as a side dish. INGRIDIENT 1 clove garlic, peeled and cut in half ¼ cup fresh lemon juice ¼ cup olive oil 1 pound fresh green beans, trimmed 1 teaspoon salt DIRECTION Step: 1 Mix together the garlic, lemon juice, and olive oil in a large bowl; set aside. https://sidedishrecipe.netlify.app/sidedish/lemon-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-syrup/ Refreshing and sweet like lemonade. Delicious on gingerbread with a little whipped cream. INGRIDIENT 1 cup lemon juice 1 cup water 1 cup white sugar 1 tablespoon lemon zest 1 tablespoon cornstarch 3 half pint canning jars with lids and rings DIRECTION Step: 1 Heat lemon juice, water, sugar, lemon zest, and cornstarch in a pot over medium heat. https://sidedishrecipe.netlify.app/sidedish/lemon-tahini-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-tahini-dressing/ I love how versatile this dressing is. This dressing is delicious on salads, in chicken salad, or with cut up vegetables. I use it in a lot of different recipes as a tasteful binder. INGRIDIENT ⅓ cup tahini 3 tablespoons fresh lemon juice 2 cloves garlic, minced water, or as needed DIRECTION Step: 1 Whisk tahini, lemon juice, and garlic together in a bowl; add water, 1 tablespoon at a time, until dressing reaches desired thickness. https://sidedishrecipe.netlify.app/sidedish/lemon-tahini-yogurt-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-tahini-yogurt-sauce/ Serve this delicious sauce with falafel in pita or with fresh vegetables. Best if made a few hours in advance, but it can be served immediately. I chop the garlic, and let it rest for 5 to 10 minutes before adding the remaining ingredients. This increases the amount of allicin, a compound shown to have antibacterial, antifungal, antiviral, and antiprotozoal activity. INGRIDIENT 3 cloves garlic, or more to taste 2 tablespoons tahini, or more to taste 1 (8 ounce) container plain yogurt 1 lemon, juiced and zested ½ teaspoon ground cumin salt to taste https://sidedishrecipe.netlify.app/sidedish/lemon-thyme-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-thyme-rice/ This is a recipe that my neighbor taught me when I was young. It is very good and goes with any chicken dish. Even my picky 4 year old eater eats it! INGRIDIENT 1 tablespoon butter 1 cup uncooked white rice 1 (14.5 ounce) can chicken broth 1 tablespoon fresh lemon juice 1 tablespoon fresh thyme leaves DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/lemon-verbena-simple-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-verbena-simple-syrup/ An intensely fragrant syrup that combines citrus, floral, and woody notes into a flavor-booster for cocktails, mocktails, and sorbets. Your kitchen is going to smell amazing. Store in the refrigerator for up to 1 month. INGRIDIENT 1 cup water 1 cup white sugar ¼ cup fresh lemon verbena leaves DIRECTION Step: 1 Combine water, sugar, and lemon verbena leaves in a small saucepan. https://sidedishrecipe.netlify.app/sidedish/lemon-garlic-green-beans-with-crispy-crumbs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-garlic-green-beans-with-crispy-crumbs/ Japanese-style breadcrumbs called panko are lightly browned then tossed with lemon zest for a delicate and flavorful topping for garlic-lemon sautéed green beans. INGRIDIENT 2 tablespoons olive oil, divided ¾ cup panko bread crumbs 2 tablespoons grated lemon zest ¼ teaspoon coarse sea salt or kosher salt (Optional) 2 teaspoons minced garlic 2 (14.5 ounce) cans Del Monte® Whole or Cut Green Beans, drained 1 tablespoon fresh lemon juice 1 pinch Freshly cracked black pepper https://sidedishrecipe.netlify.app/sidedish/lemon-garlic-potato-wedges/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-garlic-potato-wedges/ These quick and easy roasted potato wedges are the perfect side dish for almost any entree. They’re also great as an appetizer with a sprinkle of sea salt flakes (such as Maldon®) or with a tasty dip. INGRIDIENT 2 tablespoons olive oil 2 tablespoons unsalted butter, melted 3 cloves garlic, finely chopped ½ teaspoon salt ¼ teaspoon freshly ground black pepper 3 large russet baking potatoes 2 tablespoons lemon zest 2 tablespoons chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/lemon-garlic-rainbow-chard/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-garlic-rainbow-chard/ I love greens, garlic, and lemon! This blends all three for an awesome-tasting side dish. INGRIDIENT 3 bunches rainbow chard, trimmed and rinsed 6 tablespoons olive oil 6 cloves garlic, sliced, or to taste 1 pinch crushed red pepper flakes 1 tablespoon lemon juice DIRECTION Step: 1 Separate the stems of the chard from the leaves. Cut the leaves into thin strips and set aside. https://sidedishrecipe.netlify.app/sidedish/lemon-garlic-roasted-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-garlic-roasted-potatoes/ I’ve tried lots of roasted potato variations where the seasonings get lost, and you’re left with a bland or oily taste. The lemon and garlic in this version really shines through. Plus these are simple to make, either as a quick side dish, or a fast snack! INGRIDIENT 1 ½ pounds fingerling potatoes 1 small lemon, juiced 2 teaspoons olive oil 2 teaspoons garlic powder 1 teaspoon kosher salt https://sidedishrecipe.netlify.app/sidedish/lemon-garlic-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-garlic-salad-dressing/ This is a great, light-but-savory salad dressing. INGRIDIENT 2 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice 1 small garlic clove, minced ½ teaspoon lemon zest (Optional) ¼ teaspoon dry mustard salt and ground black pepper to taste DIRECTION Step: 1 Whisk olive oil, lemon juice, garlic, lemon zest, mustard, salt, and pepper together in a bowl. https://sidedishrecipe.netlify.app/sidedish/lemon-garlic-shrimp-and-grits/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-garlic-shrimp-and-grits/ Classic Carolina Shrimp and Grits! Serve with lemon wedges. INGRIDIENT 4 cups water 1 cup stone-ground grits 1 teaspoon salt ½ teaspoon freshly ground black pepper 1 tablespoon unsalted butter 1 pound uncooked medium shrimp - peeled and deveined, tails left intact 2 tablespoons unsalted butter 2 large cloves garlic, minced 1 pinch cayenne pepper (Optional) 2 tablespoons water ½ lemon, juiced 2 tablespoons coarsely chopped fresh parsley ½ lemon, cut into wedges https://sidedishrecipe.netlify.app/sidedish/lemon-glazed-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-glazed-carrots/ Very easy and quick to make! INGRIDIENT 2 carrots, sliced 1/4-inch thick 1 tablespoon butter 1 tablespoon brown sugar 1 teaspoon lemon juice 1 pinch salt and ground black pepper to taste DIRECTION Step: 1 Place carrots into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until carrots are tender, about 8 minutes. https://sidedishrecipe.netlify.app/sidedish/lemon-honey-baby-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-honey-baby-carrots/ Give a fresh twist to carrots with an easy-to-make lemon-honey glaze. INGRIDIENT 1 pound peeled baby carrots 2 cups water to cover ¼ cup butter 2 tablespoons honey 1 tablespoon fresh lemon juice ⅛ teaspoon ground ginger 2 tablespoons chopped walnuts, or to taste 1 teaspoon lemon zest, or to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/lemon-lime-3-herb-pasta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-lime-3-herb-pasta/ This is a great light pasta dish that goes well with any main dish! Mix and match the herbs. You can use whatever you have on hand. INGRIDIENT 1 (8 ounce) package rotini pasta 1 tablespoon lemon juice 1 tablespoon lime juice 1 tablespoon dried parsley 1 tablespoon dried cilantro 1 tablespoon dried sage DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/lemon-parsley-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-parsley-green-beans/ This is a delicious lemony, fried green bean recipe. I found it while shopping one Saturday at the local produce market. INGRIDIENT 1 pinch white sugar 1 pound fresh green beans, trimmed 2 tablespoons butter 2 teaspoons olive oil 3 cloves garlic, minced 1 tablespoon lemon zest ¼ cup chopped fresh parsley salt and pepper to taste 1 lemon, cut into wedges https://sidedishrecipe.netlify.app/sidedish/lemon-pepper-roasted-broccoli-and-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-pepper-roasted-broccoli-and-cauliflower/ Simple roasted broccoli and cauliflower seasoned with lemon-pepper that pairs nicely with steak, chicken, fish, or pork. INGRIDIENT 2 cups broccoli florets 2 cups cauliflower florets 1 tablespoon olive oil 1 ½ teaspoons lemon-pepper seasoning ¼ teaspoon seasoned salt ⅛ teaspoon crushed red pepper flakes DIRECTION Step: 1 Combine broccoli, cauliflower, olive oil, lemon-pepper, seasoned salt, and red pepper flakes in a large bowl; stir well. https://sidedishrecipe.netlify.app/sidedish/lemon-sesame-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-sesame-asparagus/ Toasted sesame seeds, lemon juice and parsley are added to melted butter and drizzled over crisp asparagus. INGRIDIENT 1 pound asparagus spears, ends trimmed ⅓ cup margarine or butter 3 tablespoons sesame seed 1 tablespoon lemon juice, or to taste 1 tablespoon chopped fresh parsley Salt and pepper to taste DIRECTION Step: 1 Place the asparagus in a large pot filled with water 1 inch deep. https://sidedishrecipe.netlify.app/sidedish/lemon-tahini-dressing-copycat-recipe/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemon-tahini-dressing-copycat-recipe/ A copycat of a lemon-tahini dressing made by a very well-known coffee shop. There are simplified versions, but try making this one, it’s definitely worth the effort. INGRIDIENT ½ cup unsalted tahini 6 tablespoons extra-virgin olive oil ¼ cup fresh lemon juice ¼ cup water 1 tablespoon reduced-sodium tamari 1 teaspoon reduced-sodium tamari 2 teaspoons sesame oil 1 tablespoon agave nectar 1 teaspoon agave nectar 3 tablespoons chopped curly leaf parsley 1 tablespoon chopped fresh cilantro ½ teaspoon pink Himalayan salt ¼ teaspoon Hungarian sweet paprika ¼ teaspoon garlic powder https://sidedishrecipe.netlify.app/sidedish/lemongrass-coconut-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemongrass-coconut-rice/ A very easy, fragrant and flavorful rice dish. INGRIDIENT 1 stalk lemongrass, bottom 6 inches only, outer leaves peeled 1 cup long-grain rice, rinsed and drained 1 ¾ cups coconut milk 2 bay leaves ½ teaspoon ground turmeric 1 pinch salt DIRECTION Step: 1 Lightly pound the lemongrass stalk with a kitchen mallet. Combine the lemongrass, rice, coconut milk, bay leaves, turmeric, and salt in a saucepan over medium heat. https://sidedishrecipe.netlify.app/sidedish/lemony-caesar-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemony-caesar-salad-dressing/ This is a great Caesar dressing from a bed and breakfast in St. Simon’s Island, Georgia. It is the best I’ve had. Great with a grilled chicken breast on top. Make sure to use the extra light extra-virgin olive oil. Enjoy! INGRIDIENT 3 cloves garlic, peeled 3 anchovy fillets 6 tablespoons grated Parmesan cheese 1 cup extra light olive oil ½ cup fresh lemon juice 1 teaspoon Dijon mustard 1 teaspoon dry mustard ½ teaspoon kosher salt ¼ teaspoon black pepper https://sidedishrecipe.netlify.app/sidedish/lemony-green-beans-with-walnuts-and-thyme/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemony-green-beans-with-walnuts-and-thyme/ These tangy fresh green beans with nuts and fresh herbs are great with grilled fish! INGRIDIENT 1 pound fresh green beans, trimmed 1 tablespoon olive oil ¼ cup coarsely chopped walnuts 1 lemon, zested and juiced 1 teaspoon fresh thyme leaves salt and freshly ground black pepper to taste DIRECTION Step: 1 Bring a large pot of water to a boil and drop in the green beans. https://sidedishrecipe.netlify.app/sidedish/lemony-grilled-okra/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemony-grilled-okra/ Quick and tasty. Great for the summer barbeque. INGRIDIENT 1 pound okra, stems trimmed 1 tablespoon extra-virgin olive oil, or more as needed 1 pinch paprika, or to taste 1 pinch garlic powder, or to taste salt and freshly ground black pepper to taste 1 pinch cayenne pepper 1 lemon, juiced ¼ teaspoon chopped fresh rosemary, or to taste ¼ teaspoon chopped fresh thyme, or to taste https://sidedishrecipe.netlify.app/sidedish/lemony-grilled-vegetable-kabobs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemony-grilled-vegetable-kabobs/ Take summer veggies to the height of flavor on the grill. Grilling brings out their natural sweetness, and lends an irresistible smokiness you can’t get any other way. These veggie kabobs partner perfectly with the grilled meat of your choice. INGRIDIENT zucchini summer squash cherry tomatoes mushrooms bell peppers onion 12 (12-inch) skewers* ¼ cup olive oil lemon, juiced 1 clove garlic, minced, or more to taste ½ teaspoon salt ground black pepper https://sidedishrecipe.netlify.app/sidedish/lemony-lentils-with-kale/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemony-lentils-with-kale/ Lemon brightens up these lentils for a zesty and inexpensive meal. Serve with a crusty baguette. INGRIDIENT 2 tablespoons olive oil 1 onion, diced 1 carrot, diced 3 cloves garlic, minced 4 thyme sprigs ½ teaspoon kosher salt ground black pepper to taste ½ teaspoon crushed red pepper flakes, or to taste ½ pound green lentils 1 (14. https://sidedishrecipe.netlify.app/sidedish/lemony-pickled-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemony-pickled-mushrooms/ These are great appetizers and snacks. Use on an antipasto tray, on bruschetta with goat cheese, or just out of the jar. Go for a variety of different mushrooms here. They keep for about 2 months in the refrigerator. INGRIDIENT 3 cups sliced fresh mushrooms, or more to taste 4 sprigs fresh thyme ½ serrano pepper, thinly sliced, or more to taste 1 cup white wine ½ cup water 2 ½ tablespoons kosher salt 1 tablespoon white sugar 4 cloves garlic, thinly sliced 20 whole black peppercorns 12 coriander seeds 3 (1-inch) strips lemon zest, or more to taste https://sidedishrecipe.netlify.app/sidedish/lemony-quinoa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemony-quinoa/ Quinoa is a high-protein, good-for-you grain. It can be substituted for couscous and makes a lovely side dish. This recipe is a crunchy, lemony, healthy dish that can be used as a side or as a light meal. INGRIDIENT ¼ cup pine nuts 1 cup quinoa 2 cups water sea salt to taste ¼ cup fresh lemon juice 2 stalks celery, chopped ¼ red onion, chopped ¼ teaspoon cayenne pepper ½ teaspoon ground cumin 1 bunch fresh parsley, chopped https://sidedishrecipe.netlify.app/sidedish/lemony-sauteed-collard-greens-with-smoked-paprika/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lemony-sauteed-collard-greens-with-smoked-paprika/ This is a tasty way to use collard greens. The smoked paprika really lends a lot of flavor to this yummy side dish, so it’s best not to substitute regular paprika. Makes a great side for any Southern-themed meal, especially for vegetarians! INGRIDIENT 1 ½ pounds collard greens 1 tablespoon olive oil 1 small yellow onion, thinly sliced 2 cloves garlic, minced 2 tablespoons lemon juice 1 teaspoon smoked paprika salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/lengenbergs-boiled-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lengenbergs-boiled-potatoes/ This is the perfect simple side dish for a couple of German bratwursts or schnitzel. INGRIDIENT 2 ¼ pounds medium yellow-flesh potatoes (such as Yukon gold), scrubbed, eyes removed 1 pinch salt ⅓ cup chopped fresh parsley DIRECTION Step: 1 Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. https://sidedishrecipe.netlify.app/sidedish/lentil-bolognese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lentil-bolognese/ Delicious vegetarian sauce for pasta, so tasty, and as nice as a meat bolognese. It can also be served with potatoes. INGRIDIENT 1 tablespoon olive oil, or to taste 1 onion, finely chopped 2 cloves garlic, crushed and finely chopped ½ red bell pepper, thinly sliced 1 carrot, cut into small cubes ½ cup thinly sliced mushrooms ½ cup red wine 1 (14 ounce) can diced tomatoes 1 cup vegetable broth 1 (15 ounce) can green lentils, drained 1 teaspoon ground paprika, or more to taste 1 teaspoon dried basil, or more to taste 1 teaspoon dried oregano, or more to taste 1 teaspoon mixed dried herbs, or to taste 1 pinch ground nutmeg https://sidedishrecipe.netlify.app/sidedish/lentil-stuffed-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lentil-stuffed-tomatoes/ These tomatoes, stuffed with lentils and oven baked, make a great entree. INGRIDIENT ½ cup uncooked white rice ½ cup red lentils 1 cup boiling water 2 tablespoons butter 1 onion, chopped 1 tablespoon chopped fresh mint salt to taste ground black pepper to taste 8 medium tomatoes 2 tablespoons vegetable oil 1 clove crushed garlic https://sidedishrecipe.netlify.app/sidedish/lentils-with-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lentils-with-tomatoes/ A Middle Eastern dish with a deliciously simple taste. Serve with rice, couscous, or whatever you like. INGRIDIENT 1 quart water 1 cup dry lentils 3 tablespoons olive oil 1 medium green bell pepper, chopped 1 medium onion, chopped 2 ½ cups peeled, seeded, and chopped tomatoes salt and pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/lentils-with-vegetables-and-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lentils-with-vegetables-and-bacon/ Lentils cooked nicely with vegetables and bacon. INGRIDIENT ⅔ cup dry lentils 2 cups water 2 tablespoons vegetable oil 2 carrots, cut into small cubes 4 onions, diced 10 mushrooms, diced ½ (8 ounce) package bacon, cut into small pieces salt and ground black pepper to taste DIRECTION Step: 1 Bring water and lentils to a boil in a large saucepan. https://sidedishrecipe.netlify.app/sidedish/leslies-broccoli-wild-rice-and-mushroom-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/leslies-broccoli-wild-rice-and-mushroom-stuffing/ This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing? Try mine! INGRIDIENT ½ cup uncooked wild rice 1 ½ cups water 2 cups chopped fresh broccoli ½ cup butter 1 ½ cups sliced mushrooms 1 cup chopped onion 1 (16 ounce) package herb seasoned stuffing mix 1 (14 ounce) can chicken broth ½ cup sliced almonds (Optional) https://sidedishrecipe.netlify.app/sidedish/leslies-salty-grilled-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/leslies-salty-grilled-potatoes/ These fantastic grilled potatoes will have everyone eating the skin! But be careful, no other baked potato will do after this. So be prepared to make it again. INGRIDIENT 4 medium potatoes 4 tablespoons butter, softened 4 tablespoons coarse salt 2 tablespoons garlic powder 1 tablespoon pepper 2 tablespoons Italian seasoning (Optional) DIRECTION Step: 1 Preheat an outdoor grill for medium-low heat. https://sidedishrecipe.netlify.app/sidedish/leslies-super-easy-spinach-artichoke-dip-twice-baked-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/leslies-super-easy-spinach-artichoke-dip-twice-baked-potatoes/ Gooey, green goodness! You can go large and do monster-sized russets, adapt them into a potato skin-style serving, or make an elegant presentation with fingerlings. INGRIDIENT 2 large russet potatoes 1 cup prepared spinach artichoke dip ½ cup shredded Irish Cheddar cheese DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Pierce the potatoes in a couple of places with a sharp knife; place on a baking sheet. https://sidedishrecipe.netlify.app/sidedish/lewis-midwestern-sausage-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lewis-midwestern-sausage-gravy/ A quick sausage gravy that is good on biscuits, eggs, and everything else. Change the volume of milk used to change consistency. INGRIDIENT 1 pound bulk sausage (such as Tennessee Pride®) 3 tablespoons olive oil 2 tablespoons ground black pepper 1 tablespoon rubbed sage 1 cup all-purpose flour 5 cups whole milk DIRECTION Step: 1 Heat a large skillet over medium heat. https://sidedishrecipe.netlify.app/sidedish/liberian-style-collard-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/liberian-style-collard-greens/ This is a delicious twist on a soul food staple! They are never bitter. I got the recipe from a Liberian restaurant. You may think the ingredients are strange, but they come together perfectly. You may want to adjust the amounts to your taste. When cooking something like greens, eyeballing is the best measurement. The longer you cook these, the more the flavors mesh and the better they taste. INGRIDIENT 6 slices bacon 1 bunch collard greens, chopped ⅓ cup vegetable oil 3 cups water, plus more as needed 3 cubes chicken bouillon ⅓ cup creamy peanut butter 1 teaspoon liquid smoke flavoring 1 pinch soul food seasoning, or to taste 1 pinch cayenne pepper, or to taste salt to taste ground black pepper to taste 2 (6 ounce) fillets flounder https://sidedishrecipe.netlify.app/sidedish/lick-the-spoon-cilantro-jalapeno-aioli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lick-the-spoon-cilantro-jalapeno-aioli/ This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes. INGRIDIENT ¾ cup olive oil mayonnaise ½ cup firmly packed fresh cilantro leaves 1 jalapeno, seeds and membrane removed, diced 1 ½ garlic cloves, halved ½ lime, juiced ¾ teaspoon ground cumin ¼ teaspoon salt, or to taste https://sidedishrecipe.netlify.app/sidedish/lieblich-noodle-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lieblich-noodle-kugel/ A heavenly, decadent kugel recipe that I have had since my college days when my roommate begged several vendors at a San Antonio Oktoberfest to share their delicious kugel recipes with us. From these recipes, we combined and created our amazing Lieblich Noodle Kugel. I have taken this dish to countless events with family and friends, and it receives rave reviews every single time! INGRIDIENT 1 (8 ounce) package wide egg noodles 2 (12 ounce) containers cottage cheese 1 (8 ounce) can crushed pineapple, undrained 4 apples - peeled, cored and sliced 1 cup white sugar 4 teaspoons ground cinnamon ¼ cup dry white wine such as Riesling 3 tablespoons melted butter https://sidedishrecipe.netlify.app/sidedish/light-and-fresh-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/light-and-fresh-dressing/ This is a refreshing and light salad dressing. Very yummy! INGRIDIENT 2 cups vegetable oil 1 cup white sugar 1 cup white wine vinegar 4 teaspoons salt 1 teaspoon ground black pepper ½ cup mayonnaise 2 teaspoons dry mustard 1 onion, chopped 2 cloves garlic, minced 2 teaspoons sesame seeds https://sidedishrecipe.netlify.app/sidedish/light-sweet-potato-mash-microwave-recipe/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/light-sweet-potato-mash-microwave-recipe/ Sweet potatoes are mashed and made sweet and creamy with plain yogurt, orange juice, and orange rind. The microwave speeds things up making this a fast, easy, and light alternative for sweet potatoes on the side! INGRIDIENT 1 large sweet potato 1 medium orange, zested and juiced 2 tablespoons whole-milk plain yogurt DIRECTION Step: 1 Wash the potato and prick several times with a fork. https://sidedishrecipe.netlify.app/sidedish/light-zucchini-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/light-zucchini-casserole/ Grated zucchini and onion combined with buttermilk, Parmesan cheese and biscuit mix, and baked in a pie pan. Delicious as a side dish or for brunch. INGRIDIENT 1 pound zucchini, shredded 1 small onion, grated ⅓ cup buttermilk 2 tablespoons vegetable oil ½ cup grated Parmesan cheese 1 cup biscuit baking mix DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/lighter-basil-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lighter-basil-pesto/ Basil pesto is one of my favorite foods, especially in the summer. Unfortunately pesto is very high in fat and calories, so I have been working to create a lower fat and calorie version. This pesto is creamy and delicious without the guilt! This recipe is also great with any type of stock or nuts that you have at home. INGRIDIENT 2 cups fresh basil 2 cloves garlic 1 tablespoon pine nuts ¼ cup part-skim ricotta cheese ¼ cup grated Parmesan cheese 2 teaspoons olive oil salt and ground black pepper to taste 2 tablespoons vegetable broth, or as needed https://sidedishrecipe.netlify.app/sidedish/lighter-chicken-fettuccine-alfredo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lighter-chicken-fettuccine-alfredo/ This version of chicken fettuccine alfredo is lightened by substituting some of the heavy cream with chicken broth. INGRIDIENT 2 large boneless skinless chicken breasts 2 cups low-sodium chicken broth 4 cloves garlic, minced ground black pepper to taste 2 cups heavy cream 2 egg yolks salt to taste 1 pound fettuccine 1 sprig chopped fresh parsley 2 cups freshly grated Parmigiano-Reggiano cheese, divided https://sidedishrecipe.netlify.app/sidedish/lighter-green-bean-and-portobello-mushroom-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lighter-green-bean-and-portobello-mushroom-casserole/ I became obsessed with green bean casserole last year and set out on a mission to create a tastier and lighter version. After about 30 tries, this is my favorite. Enjoy! INGRIDIENT nonstick cooking spray 1 (8 ounce) package portobello mushrooms 1 (10.75 ounce) can 98% fat-free condensed cream of mushroom soup ¼ cup fat-free half-and-half 2 (14.5 ounce) cans cut green beans, drained ¼ teaspoon ground black pepper, or to taste ⅛ teaspoon ground white pepper, or to taste 1 (6 ounce) can crispy fried onions, divided https://sidedishrecipe.netlify.app/sidedish/lighter-skillet-mexican-street-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lighter-skillet-mexican-street-corn/ Mexican street corn in a skillet version for those times when grilling is not an option. I made this version lighter by using lower fat and calorie ingredients. This recipe is super fast, so it can be whipped up at the last minute if necessary. INGRIDIENT 2 ears fresh corn, husked and silks removed 2 tablespoons extra-virgin olive oil 1 teaspoon chili powder ¼ teaspoon ground cumin salt and ground black pepper to taste ¼ cup crumbled cotija cheese, divided 2 tablespoons plain fat-free Greek yogurt 1 lime, halved 1 tablespoon chopped fresh cilantro https://sidedishrecipe.netlify.app/sidedish/lightning-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lightning-gravy/ Gravy in 5 minutes! You can use any flavor bouillon; chicken, beef or vegetable. I’ve used this in many a ‘pinch’! INGRIDIENT 2 cups hot water 2 cubes chicken bouillon 2 tablespoons cornstarch 1 tablespoon cold water DIRECTION Step: 1 In a microwave safe dish heat water and bouillon on high, stirring occasionally until just boiling. Step: 2 In a small bowl combine the cornstarch and cold water and mix together; stir into the hot broth and cook on medium for about 1 minute, or until thick, stirring at 30 second intervals. https://sidedishrecipe.netlify.app/sidedish/like-no-one-elses-fruit-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/like-no-one-elses-fruit-salad-dressing/ This ‘secret’ recipe has been in the family for years. If you promise not to tell, I will share it with you! The ingredients may sound strange and at the beginning it smells kind of funny, but just you wait!!! Wow, is it good! INGRIDIENT 4 egg yolks 4 tablespoons distilled white vinegar 2 tablespoons white sugar ¾ teaspoon prepared mustard ½ teaspoon salt 16 large marshmallows, halved 1 cup heavy whipping cream https://sidedishrecipe.netlify.app/sidedish/lilley-mashed-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lilley-mashed-potato-casserole/ We (oops, I must say Bob- the kids wouldn’t eat mine) always made a big pot of mashed potatoes once a week. The first night it was mashed potatoes. The second time they became this recipe. The third serving was fried potato cakes. Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 3 cups mashed potatoes 2 green onions, chopped 3 slices American cheese DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/lime-and-galangal-butter-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lime-and-galangal-butter-sauce/ This lime and galangal butter sauce is the perfect compliment to coconut and shrimp ravioli. INGRIDIENT 1 clove garlic, minced 1 shallot, finely chopped 1 tablespoon minced galangal ½ cup dry white wine ¼ cup butter, cut into 1 tablespoon sized pieces 1 teaspoon grated lime zest 2 tablespoons lime juice sea salt and freshly ground black pepper to taste 1 tablespoon finely chopped fresh cilantro https://sidedishrecipe.netlify.app/sidedish/lime-and-tequila-infused-strawberries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lime-and-tequila-infused-strawberries/ This is a grown-up only recipe that can be eaten plain or turned into some adult strawberry shortcakes by serving over cake and topping with whipped cream. INGRIDIENT 6 tablespoons triple sec ⅓ cup white sugar ⅓ cup fresh lime juice 3 ½ tablespoons tequila 2 tablespoons grated lime zest 2 pounds fresh strawberries, hulled and sliced https://sidedishrecipe.netlify.app/sidedish/lime-cilantro-cauliflower-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lime-cilantro-cauliflower-rice/ Grated cauliflower stands in for rice in this flavorful, grain-free side dish. INGRIDIENT 1 head cauliflower, cut into florets 1 tablespoon water 1 lime, juiced and zested ½ cup chopped cilantro 2 tablespoons butter (Optional) DIRECTION Step: 1 Grate cauliflower florets or pulse in a food processor until it resembles rice. Step: 2 Place grated cauliflower and water in a microwave-safe covered dish. https://sidedishrecipe.netlify.app/sidedish/lime-cilantro-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lime-cilantro-rice/ Easy and delicious! Great with salmon, chicken, or turkey tacos. INGRIDIENT 2 cups water 1 tablespoon butter 1 cup long-grain white rice 1 teaspoon lime zest 2 tablespoons fresh lime juice ½ cup chopped cilantro DIRECTION Step: 1 Bring the water to a boil; stir the butter and rice into the water. Cover, reduce heat to low, and simmer until the rice is tender, about 20 minutes. https://sidedishrecipe.netlify.app/sidedish/lime-cilantro-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lime-cilantro-vinaigrette/ A unique, zesty dressing! INGRIDIENT ⅔ cup fresh lime juice ⅔ cup packed cilantro leaves ¼ cup apple cider vinegar 3 tablespoons minced garlic 1 tablespoon ground cumin salt to taste ¼ cup olive oil DIRECTION Step: 1 Blend lime juice, cilantro, vinegar, garlic, cumin, and salt in a blender until smooth. Stream olive oil into the mixture while continuing to blend until emulsified into a smooth, pourable dressing. https://sidedishrecipe.netlify.app/sidedish/lime-mayo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lime-mayo/ Great dressing for pulled pork wraps! INGRIDIENT ½ cup reduced-fat mayonnaise ½ cup finely chopped red onion 1 tablespoon lime juice ½ teaspoon bottled minced garlic ¼ teaspoon finely grated fresh lime zest DIRECTION Step: 1 Stir mayonnaise, red onion, lime juice, garlic, and lime zest together in a bowl. Cover bowl with plastic wrap and refrigerate until cold, about 30 minutes. https://sidedishrecipe.netlify.app/sidedish/lime-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lime-pickles/ They go really will with ham. Can’t keep them on the shelf. They are worth the wait. INGRIDIENT 2 gallons water 2 cups pickling lime (calcium hydroxide) 7 pounds cucumbers, cut into chunks 6 cups cold vinegar 8 cups white sugar 2 teaspoons pickling spice 1 teaspoon salt 1 teaspoon celery seed ½ teaspoon whole cloves 1 drop food coloring, or as desired https://sidedishrecipe.netlify.app/sidedish/lime-cilantro-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lime-cilantro-vinaigrette/ This is a delicious, tangy vinaigrette. It’s so versatile, it can be used for mixed greens or taco salads. Enjoy! Serve immediately or keep in the fridge for 4 to 5 days. I prefer white wine vinegar in this recipe, as opposed to regular white vinegar. You can also use Dijon mustard if you prefer to spicy brown. INGRIDIENT ¼ cup lime juice 2 tablespoons white vinegar ½ bunch cilantro, chopped 1 tablespoon brown sugar 1 clove garlic, minced ¼ teaspoon salt ¾ teaspoon spicy brown mustard ¾ cup light olive oil https://sidedishrecipe.netlify.app/sidedish/lindas-beef-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lindas-beef-marinade/ I created this over 20 years ago when I got tired of typical honey and teriyaki marinades. Red wine, brown mustard and herbs make this marinade unique. Play around with the ingredients to get the taste you want. INGRIDIENT ½ cup dry red wine ¼ cup teriyaki sauce ¼ cup honey ¼ cup spicy brown mustard 1 tablespoon dried minced onion flakes 1 teaspoon garlic powder 1 teaspoon fines herbs ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/lindas-blue-cheese-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lindas-blue-cheese-dressing/ This goes great on salads as well as chicken wings, especially the hot and spicy ones. INGRIDIENT 1 cup mayonnaise 1 cup sour cream 1 cup buttermilk 4 ounces blue cheese, crumbled 1 tablespoon hot pepper sauce 1 teaspoon garlic powder 1 tablespoon Worcestershire sauce 2 tablespoons grated Parmesan cheese 1 tablespoon dried parsley https://sidedishrecipe.netlify.app/sidedish/lingonberry-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lingonberry-jam/ A sweet but still tart jam with Swedish lingonberries. This goes really well with classic Swedish meatballs or fried herring (Swedish style). INGRIDIENT 2 ¼ pounds fresh lingonberries ⅞ cup water 1 cup white sugar DIRECTION Step: 1 Place lingonberries in a large pot with the water and bring to a boil. Boil for 5 to 10 minutes, and skim off any foam from the surface. https://sidedishrecipe.netlify.app/sidedish/linguini-with-broccoli-and-red-peppers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/linguini-with-broccoli-and-red-peppers/ This is a wonderful side dish, but on many occasions we make this our whole meal, along with a salad and bread! INGRIDIENT 1 pound linguini pasta 1 pound fresh broccoli, chopped 3 tablespoons extra virgin olive oil 1 tablespoon butter 3 cloves garlic, minced 1 red bell pepper, thinly sliced 1 pinch garlic salt ¼ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/linguini-with-cashews-and-scallions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/linguini-with-cashews-and-scallions/ This is a great recipe to have by itself or with an Asian-style meal. INGRIDIENT 1 (16 ounce) package uncooked linguini pasta ½ cup butter 1 (9.25 ounce) container cashews ½ cup teriyaki sauce 1 teaspoon ground ginger 1 bunch green onions, diced DIRECTION Step: 1 Bring a large pot of lightly salted water to a boil. https://sidedishrecipe.netlify.app/sidedish/linnies-spanish-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/linnies-spanish-rice/ The best and easiest Spanish rice! INGRIDIENT 1 cup uncooked white rice 1 teaspoon minced garlic 2 cups water 1 (16 ounce) jar salsa DIRECTION Step: 1 Combine the rice with the garlic in a large saucepan. Pour water and salsa into the rice mixture. Bring the water to a full boil and then reduce the temperature to simmer. Simmer for 20 minutes or until the rice is tender. https://sidedishrecipe.netlify.app/sidedish/lisas-favorite-carne-asada-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lisas-favorite-carne-asada-marinade/ I’ve tried many marinade recipes for carne asada, and this is our family favorite! INGRIDIENT ¾ cup orange juice ½ cup lemon juice ⅓ cup lime juice 4 cloves garlic, minced ½ cup soy sauce 1 teaspoon finely chopped canned chipotle pepper 1 tablespoon chili powder 1 tablespoon ground cumin 1 tablespoon paprika 1 teaspoon dried oregano 1 tablespoon black pepper 1 bunch fresh cilantro, chopped ½ cup olive oil 3 pounds flank steak https://sidedishrecipe.netlify.app/sidedish/lisas-favorite-mexican-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lisas-favorite-mexican-rice/ This is a welcome change from tacos! Serve with a salad, more salsa, and sour cream. INGRIDIENT cooking spray 2 teaspoons olive oil, or to taste ½ onion, chopped fine 2 cloves garlic, minced 2 pounds ground beef 1 (1 ounce) packet taco seasoning mix 4 cups cooked rice 1 (16 ounce) package southwestern-style mixed frozen vegetables 1 (15 ounce) can kidney beans, rinsed and drained (Optional) 2 cups shredded sharp Cheddar cheese, divided ½ cup salsa ¼ cup sliced Kalamata olives https://sidedishrecipe.netlify.app/sidedish/lisas-herbed-eggplant-medley/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lisas-herbed-eggplant-medley/ This Mediterranean-inspired dish of vegetables and quinoa is rich in flavor. INGRIDIENT 1 (1 1/4 pound) eggplant 3 tomatoes, chopped 1 onion, chopped 1 (6 ounce) jar artichoke hearts, drained and thickly sliced 1 clove garlic, minced 1 tablespoon chopped fresh parsley 2 chopped fresh chives 10 chopped fresh basil 1 cup quinoa 2 cups water https://sidedishrecipe.netlify.app/sidedish/lisas-traditional-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lisas-traditional-stuffing/ This recipe has been handed down with minor changes, if you love traditional stuffing this is a great one to try. This stuffing is also very good if you add dried cranberries or you favorite nut. INGRIDIENT 2 loaves whole wheat bread, cut into small cubes 1 teaspoon olive oil 1 pound mild Italian sausage 4 medium onions, diced 3 stalks celery, diced ½ cup butter, or more to taste 5 cloves garlic, minced 2 tablespoons rubbed dried sage leaves 1 ½ teaspoons dried parsley 1 teaspoon dried summer savory ¾ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon Italian seasoning ½ teaspoon dried marjoram ¼ teaspoon dried thyme leaves ¼ teaspoon ground nutmeg 1 cup chicken broth, or more to taste https://sidedishrecipe.netlify.app/sidedish/lite-corn-pudding/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lite-corn-pudding/ This is a lighter version of regular corn pudding for those who are watching calories. INGRIDIENT cooking spray 3 cups corn kernels, divided 4 ounces light margarine, melted (such as Promise®) 2 eggs 9 ounces pepper Jack cheese, cut into 1/2-inch cubes 1 cup light sour cream ½ cup yellow cornmeal 1 (4 ounce) can diced green chiles, drained and patted dry ¼ cup diced jalapeno peppers ½ teaspoon salt ½ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/lite-italian-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lite-italian-salad-dressing/ A refreshing, light dressing made from scratch that is great on any tossed salad or pasta salad! INGRIDIENT ½ cup apple cider vinegar ½ cup extra virgin olive oil 3 fluid ounces corn oil 1 tablespoon white sugar ¼ teaspoon ground black pepper ¼ teaspoon dried oregano 1 teaspoon salt DIRECTION Step: 1 Whisk together the vinegar, olive oil, corn oil, salt, sugar, pepper, and oregano in a bowl. https://sidedishrecipe.netlify.app/sidedish/lithuanian-kugela/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lithuanian-kugela/ Ah, Kugela! The national dish of Lithuania! What celebration would be complete without it? Remember, Kugela is an art, not just a recipe. Experiment with ingredients and techniques to make your own Kugela statement. Serve with a dollop of sour cream, if you like. INGRIDIENT 1 pound bacon, diced 1 large onion, grated 5 pounds Russet potatoes, finely grated, and soaked in water ½ cup flour 1 (12 ounce) can evaporated milk 6 eggs salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/lithuanian-kugelis/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lithuanian-kugelis/ This is a Lithuanian dish that my family makes mainly during the holiday season. It goes great with ham or turkey. It is also served in many authentic European restaurants. This recipe is time consuming but well worth the work put into it. This is a ‘stick to your ribs’ dish and is in no way considered lo-cal or healthy. A dollop of sour cream on top of each piece is a great topping. https://sidedishrecipe.netlify.app/sidedish/little-gasparilla-jalapeno-cheddar-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/little-gasparilla-jalapeno-cheddar-potatoes/ Kicked-up potatoes make the perfect side dish. INGRIDIENT 1 pound red potatoes, cut into large chunks 2 tablespoons peanut oil ¼ cup chopped green onion (Optional) 1 jalapeno pepper, chopped kosher salt to taste ground black pepper to taste ½ cup shredded white Cheddar cheese DIRECTION Step: 1 Place potatoes in a large pot of salted water; bring to a boil. https://sidedishrecipe.netlify.app/sidedish/loaded-baby-reds/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/loaded-baby-reds/ This went so fast at the last bbq I had I knew I needed to make a double batch the next time and then that went fast at the next one. This is sure to be a hit anywhere! INGRIDIENT 1 pound red potatoes, cut into chunks 1 (8 ounce) package cream cheese, softened 1 cup shredded Cheddar cheese 1 (3 ounce) can bacon bits 1 teaspoon cayenne pepper 2 teaspoons garlic powder ¼ teaspoon grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/loaded-bacon-cheddar-and-ranch-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/loaded-bacon-cheddar-and-ranch-potatoes/ Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. I took it to a potluck and the pan came home licked clean, literally! People were going back for seconds and thirds and disappointed when it was all gone. This is a totally addictive potato recipe, you just can’t stop eating them! It’s a cinch to toss together and goes great with chicken, beef or pork, heck it would even make your sneakers taste good. https://sidedishrecipe.netlify.app/sidedish/loaded-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/loaded-baked-beans/ This ultimate comfort food is loaded with three types of beans. An indulgent side that will impress everyone at your next backyard BBQ! INGRIDIENT 8 slices bacon, coarsely chopped 1 small onion, chopped 1 green bell pepper, chopped 1 (16 ounce) can B&M® Original Baked Beans 1 (15.5 ounce) can Joan of Arc® Dark Red Kidney Beans 1 (15 ounce) can Joan of Arc® Spicy Chili Beans ½ cup BBQ sauce ½ cup shredded Cheddar cheese 2 green onions, chopped https://sidedishrecipe.netlify.app/sidedish/loaded-baked-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/loaded-baked-cauliflower/ A great low-carb substitute for the classic side dish, the loaded baked potato. Top with a dollop of sour cream if desired. INGRIDIENT 6 cups fresh cauliflower florets 2 tablespoons sour cream, or more to taste 1 tablespoon butter salt and ground black pepper to taste 1 (8 ounce) package shredded Cheddar cheese 2 tablespoons real bacon bits 1 tablespoon chopped fresh chives https://sidedishrecipe.netlify.app/sidedish/loaded-baked-potato/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/loaded-baked-potato/ A fast and easy take on the classic stuffed twice-baked potato. Pairs well with a juicy, fruit-forward red wine blend. INGRIDIENT 6 russet potatoes 12 strips bacon 1 pound broccoli florets ¾ cup diced red bell pepper ½ cup water 1 cup sour cream 1 teaspoon salt ¼ teaspoon ground black pepper 4 cups grated Cheddar cheese 8 green onions, chopped https://sidedishrecipe.netlify.app/sidedish/loaded-baked-potato-skins/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/loaded-baked-potato-skins/ Loaded potato skins… This is one of our favorite appetizers. I use the thicker cut of bacon and men always devour them! INGRIDIENT 4 large baking potatoes, scrubbed 3 tablespoons olive oil 1 tablespoon grated Parmesan cheese ½ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon ground paprika ⅛ teaspoon ground black pepper 1 ½ cups shredded sharp Cheddar cheese 8 slices cooked bacon, crumbled ½ cup sour cream 4 stalks green onion, sliced https://sidedishrecipe.netlify.app/sidedish/loaded-baked-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/loaded-baked-potatoes/ This is a nice spin on a loaded classic favorite. When the baked potato skin gets left uneaten, then most of the nutrients get tossed. Flavor it up a bit. You’ll love it! INGRIDIENT 6 large russet baking potatoes 2 tablespoons canola oil ¾ teaspoon garlic salt ¾ teaspoon chili powder ½ teaspoon ground black pepper 6 tablespoons sour cream 6 tablespoons green onions, chopped 6 tablespoons grated sharp Cheddar cheese 6 tablespoons diced cooked bacon https://sidedishrecipe.netlify.app/sidedish/loaded-cauliflower-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/loaded-cauliflower-casserole/ Awesome low carb recipe for cauliflower. Hubby gobbled it up! INGRIDIENT 6 slices turkey bacon, or more to taste 1 large head cauliflower, cut into florets ½ cup sour cream ½ cup mayonnaise 1 clove garlic, minced ½ teaspoon salt ¼ teaspoon ground black pepper 2 cups shredded Colby-Monterey Jack cheese, divided 1 (8 ounce) package baby bella mushrooms, roughly chopped 6 tablespoons chopped fresh chives, divided https://sidedishrecipe.netlify.app/sidedish/loaded-cauliflower-mash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/loaded-cauliflower-mash/ Looking for an indulgent side dish but without the guilt? Start with our Cheddar & Bacon Mashed Cauliflower and stir in some Greek yogurt and green onions. That’s it! Tastes great, it’s good for you and best of all, it’s ready in just 12 minutes! INGRIDIENT 1 (20 ounce) package Green Giant® Cheddar & Bacon Mashed Cauliflower ¼ cup non-fat Greek yogurt or sour cream 3 green onions, chopped https://sidedishrecipe.netlify.app/sidedish/loaded-cheesy-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/loaded-cheesy-cauliflower/ Loaded cauliflower is creamed with cheese, chives, and bacon bits. INGRIDIENT 1 large head cauliflower, cut into bite-sized pieces 1 cup shredded mozzarella cheese ½ cup sour cream ½ cup mayonnaise ¼ cup bacon bits 3 tablespoons chopped fresh chives 1 cup shredded sharp Cheddar cheese DIRECTION Step: 1 Preheat the oven to 425 degrees F (220 degrees C). https://sidedishrecipe.netlify.app/sidedish/loaded-greek-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/loaded-greek-fries/ Get a head start on this dish by using frozen French fries for a quick and fresh weeknight meal. There will be smiles all around the dinner table. INGRIDIENT 1 (26 ounce) package frozen French fries (such as Ore-Ida®) salt and ground black pepper to taste ⅔ cup tzatziki sauce ⅔ cup chopped red onion ⅔ cup sliced banana peppers, drained 15 Kalamata olives, pitted and sliced 15 grape tomatoes, sliced ⅔ cup crumbled feta cheese 1 tablespoon chopped fresh parsley, or to taste 5 lemon wedges https://sidedishrecipe.netlify.app/sidedish/loaded-hash-brown-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/loaded-hash-brown-potato-casserole/ Loaded baked potato in a casserole dish but made easier using hash browns! INGRIDIENT 6 slices bacon, or to taste cooking spray 1 cup sour cream ½ cup butter 1 pinch salt-free seasoning blend, or to taste 8 frozen hash browns, thawed, or more to taste ¾ cup shredded Cheddar cheese, or to taste 1 tablespoon dried chives, or more to taste ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/loaded-hasselback-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/loaded-hasselback-potatoes/ Try these smoky baked potatoes for your next gathering! INGRIDIENT 4 russet potatoes, scrubbed 2 tablespoons butter, melted, or more to taste salt and ground black pepper to taste ¼ cup real bacon bits ¼ cup sour cream, or to taste ¼ cup shredded Cheddar cheese, or to taste 2 tablespoons chopped fresh chives, or to taste https://sidedishrecipe.netlify.app/sidedish/loaded-jicama-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/loaded-jicama-fries/ These low-carb, deliciously cheesy fries are a great replacement for the carby Mr. Potato Head fries you got in your previous, unhealthy life. INGRIDIENT 2 ¼ cups jicama sticks 3 slices bacon 2 tablespoons avocado oil, divided salt to taste ⅔ cup shredded Cheddar cheese DIRECTION Step: 1 Preheat the oven to 350 degrees F (175 degrees C). Line a sheet pan with parchment paper. https://sidedishrecipe.netlify.app/sidedish/loaded-mash-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/loaded-mash-potatoes/ Swanson® Unsalted Chicken Stock is combined with potatoes, low-fat sour cream and a low-sodium ranch mix and topped with turkey bacon. You won’t miss any of the flavor in this healthier version of mashed potatoes. INGRIDIENT 1 (12 ounce) package turkey bacon 5 pounds russet potatoes, peeled and diced 1 (32 ounce) carton Swanson® Unsalted Chicken Stock ¼ cup low-fat sour cream ¼ cup low-sodium dry ranch dressing mix ¾ cup shredded nonfat Cheddar cheese 1 tablespoon chopped fresh chives https://sidedishrecipe.netlify.app/sidedish/loaded-mashed-potato-cakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/loaded-mashed-potato-cakes/ Mashed potato cakes have been a staple in my southern family all throughout my childhood. I came up with this recipe when trying to put a new spin on an old favorite. INGRIDIENT 3 slices bacon 2 tablespoons butter 1 small onion, chopped 1 stalk celery, chopped ¼ teaspoon minced garlic 1 ¼ cups mashed potatoes 1 cup shredded American cheese ¾ cup all-purpose flour 1 egg, slightly beaten ¼ teaspoon prepared yellow mustard ⅛ teaspoon ground black pepper 1 dash hot sauce 1 tablespoon vegetable oil 2 tablespoons sour cream https://sidedishrecipe.netlify.app/sidedish/loaded-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/loaded-mashed-potatoes/ This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun, take your leftovers, add some milk or cream, reheat, and you’ve got a kickin' loaded potato soup! INGRIDIENT 4 slices bacon, or more to taste 3 pounds potatoes, or more to taste, peeled and cut into chunks ½ cup butter 1 (16 ounce) container sour cream 8 ounces shredded Cheddar cheese ½ chopped fresh chives (Optional) salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/loaded-mashed-potatoes-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/loaded-mashed-potatoes-with-bacon/ Mashed potatoes that could be a meal. Hardy, filling, and savory. I started making mashed potatoes this way mainly for my daughter who loves loaded baked potatoes. The first time I tried this was because we were having company for dinner and I was running low on potatoes. It was the hit of the dinner. About a year after I started making them this way, we went to a restaurant that had a similar offering. https://sidedishrecipe.netlify.app/sidedish/loaded-nacho-swamp-taters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/loaded-nacho-swamp-taters/ A cousin to poutine, loaded nacho swamp taters use the nacho cheese sauce as the gravy. So, it’s loaded with nacho cheese sauce, and taco-seasoned ground beef. Layer shredded lettuce, diced tomatoes, and sour cream on top. I also used some dried cilantro for garnish. My son loves sriracha, and that is also a nice heat kick for these. For even more heat, consider putting more jalapenos on top of the taters, along with salsa or hot sauce. https://sidedishrecipe.netlify.app/sidedish/loaded-twice-baked-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/loaded-twice-baked-sweet-potatoes/ They say your greatest strength is also your biggest weakness; the same starchy sweetness that makes this tuber such a popular holiday side dish also can lead to palate fatigue. That’s why I’ve enlisted bacon, lime, jalapeno, green onions, and sharp Cheddar to make these twice-baked sweet potatoes more addictive than in any Thanksgiving past. You can prep them ahead of time and then bake when you’re ready to serve. https://sidedishrecipe.netlify.app/sidedish/lobster-dipping-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lobster-dipping-sauce/ Butter, lemon and garlic combine to create a buttery concoction for dipping steamed, grilled, (or however you prepare it) lobster. INGRIDIENT 1 cup butter 1 tablespoon minced garlic 2 tablespoons fresh lemon juice 1 teaspoon ground black pepper 2 teaspoons dried cilantro DIRECTION Step: 1 Melt 1 tablespoon of butter in a saucepan over medium heat. Add the garlic; cook and stir until starting to brown, about 3 minutes. https://sidedishrecipe.netlify.app/sidedish/lobster-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lobster-mashed-potatoes/ I had this amazing dish at a lovely Pacific Northwest steakhouse and I knew I had to figure out how to make this special treat. These potatoes were so delicious, I could have skipped the steak entirely. This is my take on this rich and decadent side dish. This has become one of our traditions on Valentine’s Day with a fabulous tenderloin steak. YUMMY! This would work well with your own mashed potato recipe instead of the basic mashed potato recipe listed here. https://sidedishrecipe.netlify.app/sidedish/lobster-mornay-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lobster-mornay-sauce/ This recipe is very simple to make, and you can substitute crab or shrimp for the lobster. I use all three when we are craving seafood. Serve over rice or pasta. INGRIDIENT ¼ cup butter 1 cup sliced fresh mushrooms 1 pound lobster meat, diced ¼ cup all-purpose flour 1 cup chicken broth 1 cup heavy cream ½ teaspoon pepper ½ cup freshly grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/lobster-sauce-for-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lobster-sauce-for-mashed-potatoes/ This dish whips boring mashed potatoes into a seafood frenzy with the flavor of lobster. Great with salmon and asparagus! INGRIDIENT ½ cup butter 2 (7 ounce) cans lobster meat, diced 1 medium onion, diced 2 large stalks celery, diced 2 carrots, peeled and chopped 1 teaspoon minced fresh thyme ⅛ teaspoon chopped fresh parsley 1 teaspoon whole black peppercorns ⅛ teaspoon seasoned salt 1 bay leaf ⅛ teaspoon lemon juice ¼ cup all-purpose flour 2 tablespoons tomato paste ½ cup cream sherry 1 quart heavy cream ½ teaspoon salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/lobster-tomato-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lobster-tomato-sauce/ Another one of grandma Puglia’s treasures! The lobster flavor from the shell infuses into a rich and delicious tomato sauce. You may remove the lobster meat and add to the sauce or serve separately. Serve over linguine. INGRIDIENT ¼ cup olive oil 1 onion, chopped 1 small garlic clove, crushed 1 tablespoon chopped fresh parsley 6 (6 ounce) lobster tails, thawed 1 (28 ounce) can crushed tomatoes 1 (8 ounce) can tomato sauce 3 tablespoons chopped fresh basil salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/lobster-topping/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lobster-topping/ This is a “topping” of sorts that I make on lobster. It is equally as good on any seafood. Spread this topping as thickly as you want over raw lobster tail halves. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until the lobster is cooked through and the topping is light brown and bubbly. INGRIDIENT 1 cup mayonnaise 1 cup butter 1 cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/lokshin-kugel-noodle-pudding/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lokshin-kugel-noodle-pudding/ This is a side dish commonly served with roasted chicken for Friday night (Shabbat) dinner. It doesn’t have to accompany chicken only, but, as my mother once told us, when she was a child, chicken and noodles were more affordable than other foods. This is a great accompaniment to any meat. INGRIDIENT 1 (12 ounce) package thin egg noodles 6 onions, diced ⅛ cup vegetable oil for frying salt and pepper to taste 4 eggs ¼ cup dry bread crumbs paprika to taste https://sidedishrecipe.netlify.app/sidedish/lolas-ethereal-orzo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lolas-ethereal-orzo/ This is a great Italian style side dish. You can alter the amounts of the ingredients to your tastes. Adding blanched asparagus is an option here, too! Serve warm or cold. INGRIDIENT 1 ½ cubes chicken bouillon ¼ pound uncooked orzo pasta 3 ounces roasted red peppers, drained and chopped 6 kalamata olives, pitted and chopped 7 ounces artichoke hearts, drained and chopped ½ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/london-broil-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/london-broil-sauce/ This sauce is so good, my friends and family request it for special occasions. INGRIDIENT 1 (10.25 ounce) can beef gravy 1 (8 ounce) bottle Italian-style salad dressing ½ cup ketchup 1 (1 ounce) package dry onion soup mix DIRECTION Step: 1 In a medium bowl, mix together the beef gravy, Italian-style salad dressing, ketchup and dry onion soup mix. Pour over London Broil before roasting. https://sidedishrecipe.netlify.app/sidedish/loquat-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/loquat-jam/ Loquat trees are all over Southern California where I live, yet are often overlooked. The loquats make a wonderfully fragrant jam and are worth harvesting! If you have a loquat tree, wait until the loquats are yellow before picking. Once the jam cooks long enough, the loquats turn a lovely orange-pink color. This is wonderful on buttered toast, but my favorite way to enjoy it is with some salty cheese. https://sidedishrecipe.netlify.app/sidedish/loris-campfire-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/loris-campfire-potatoes/ These ‘taters are delicious and perfect for a camping trip. Don’t forget to dress them up with sour cream, chives, and crumbled bacon. Be sure to use small potatoes, which cook through over an open fire better than larger ones. INGRIDIENT 2 teaspoons coarse salt 2 teaspoons Italian seasoning (Optional) 1 teaspoon black pepper 1 teaspoon garlic powder 4 small (6-ounce) potatoes, unpeeled 2 tablespoons olive oil https://sidedishrecipe.netlify.app/sidedish/loris-cauliflower-au-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/loris-cauliflower-au-gratin/ I love cauliflower and this is one of my favorite recipes. I have been making it for years. The horseradish makes it special. I always add the full 2 tablespoons. INGRIDIENT 1 large head cauliflower, cut into small florets and stems reserved 2 tablespoons grated Parmesan cheese 1 teaspoon dried chopped chives (Optional) 2 tablespoons butter 1 tablespoon chopped shallot 1 tablespoon minced garlic 1 cup vegetable broth 1 cup heavy whipping cream (Optional) 2 tablespoons prepared horseradish salt and ground black pepper to taste 2 tablespoons heavy whipping cream (Optional) ½ cup shredded Gruyere cheese, or more to taste https://sidedishrecipe.netlify.app/sidedish/lost-viking-spice-blend/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lost-viking-spice-blend/ My personal rib rub that has gotten rave reviews from everyone. Works also as a great all-purpose seasoning blend for just about any savory dish. This makes enough for 1 rack of ribs. INGRIDIENT 5 teaspoons paprika 2 teaspoons salt 2 teaspoons onion powder 2 teaspoons ground black pepper 1 teaspoon ground cayenne pepper 1 teaspoon dry mustard https://sidedishrecipe.netlify.app/sidedish/lots-oveggies-sausage-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lots-oveggies-sausage-spaghetti-sauce/ This Italian sausage and ground beef recipe is full of vegetables and Italian herbs – the longer it cooks the better! Full of flavor, and makes a great base sauce for lasagna. It’s critical to use fresh basil, other herbs may be dried. Do not use canned tomatoes which have any corn syrup in them. Home canned tomato equivalent is 3 quarts. If you want a spicier sauce add either crushed red pepper to taste or use hot Italian sausage. https://sidedishrecipe.netlify.app/sidedish/louises-garlic-and-paprika-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/louises-garlic-and-paprika-salad-dressing/ A wonderful and easy salad dressing that is a family favorite. My brother-in-law’s mom made this for them when they were growing up. INGRIDIENT 1 cup apple cider vinegar ½ cup vegetable oil 1 tablespoon white sugar 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon ground paprika DIRECTION Step: 1 Combine apple cider vinegar, vegetable oil, sugar, salt, garlic powder, and paprika in a bottle; seal and shake until well-mixed. https://sidedishrecipe.netlify.app/sidedish/louisiana-yam-apple-medley/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/louisiana-yam-apple-medley/ Using canned yams and apples with a sweet mixture of pecans, sugar, and cinnamon makes a tasty side dish. INGRIDIENT 2 (16 ounce) cans sliced yams, undrained 1 (20 ounce) can sliced apples, undrained ½ cup chopped pecans ¼ cup packed brown sugar ½ teaspoon ground cinnamon 2 tablespoons margarine, melted DIRECTION Step: 1 Preheat an oven to 375 degrees F (190 degrees C). https://sidedishrecipe.netlify.app/sidedish/low-carb-blackberry-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/low-carb-blackberry-bbq-sauce/ This is a great low-carb alternative for BBQ sauce…my family loves this on grilled pork! I brushed my sauce on pork, but you can put this on just about anything! INGRIDIENT 2 cups blackberries ½ cup reduced-sugar ketchup ¼ cup tomato sauce 1 ½ teaspoons brown sugar replacement (such as Splenda® Brown Sugar Blend) 1 teaspoon minced garlic ¼ teaspoon grated fresh ginger ¼ teaspoon cayenne pepper salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/low-carb-cheddar-and-garlic-cauliflower-mash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/low-carb-cheddar-and-garlic-cauliflower-mash/ This recipe is great for anyone on a low-carb diet and has that occasional mashed potato craving. INGRIDIENT 1 head cauliflower, chopped 2 cloves garlic 1 bay leaf water to cover ½ cup shredded Cheddar cheese 2 tablespoons butter 2 tablespoons sour cream salt and ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/low-carb-yellow-squash-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/low-carb-yellow-squash-casserole/ This recipe was created to use up a large amount of squash we were given. We modified an existing recipe, swapping almonds for crackers and whole cream for milk. It satisfies my husband’s diet and tastes great! INGRIDIENT 1 tablespoon olive oil 1 teaspoon butter 1 small onion, chopped 2 cloves garlic, minced 4 cups peeled and cubed yellow squash 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper ⅓ cup finely chopped raw almonds 1 cup shredded Colby-Monterey Jack cheese, divided ½ cup heavy whipping cream 2 eggs ⅓ cup coarsely chopped roasted, salted almonds https://sidedishrecipe.netlify.app/sidedish/low-carb-zucchini-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/low-carb-zucchini-fries/ A baked zucchini fry with crushed almonds replacing bread crumbs makes a very light, tasty dish. Zucchini are prepped first to get rid of extra liquid so they do not become soggy in the oven. Like having fried food without the oil. INGRIDIENT 2 zucchini 1 tablespoon salt 2 eggs ½ cup ground almonds ½ cup grated Parmesan cheese ½ teaspoon dried Italian herb seasoning, or to taste https://sidedishrecipe.netlify.app/sidedish/low-carb-zucchini-pancakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/low-carb-zucchini-pancakes/ Tasty flavorful low-carb breakfast alternative! Serve with salsa, sour cream, cream cheese, or whatever low-carb side you like! INGRIDIENT 1 pound zucchini, grated salt to taste ¼ cup freshly grated Parmesan cheese 2 eggs 2 green onions, chopped 3 cloves garlic, chopped 4 leaves basil, chopped 1 pinch ground nutmeg 1 pinch onion powder ground black pepper to taste 1 tablespoon butter 1 teaspoon olive oil, or as needed https://sidedishrecipe.netlify.app/sidedish/low-fat-buttermilk-ranch-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/low-fat-buttermilk-ranch-dressing/ This dressing is the closest thing I could come to perfection. Enjoy it on salads and baked potatoes or use it as a dip for vegetables. INGRIDIENT 1 ⅓ cups low-fat buttermilk ⅔ cup low-fat mayonnaise ⅔ cup low-fat sour cream 1 teaspoon garlic powder 1 teaspoon onion powder 2 teaspoons chopped fresh chives 2 teaspoons chopped fresh dill 2 teaspoons chopped fresh parsley 1 teaspoon salt ¼ teaspoon pepper https://sidedishrecipe.netlify.app/sidedish/low-fat-tartar-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/low-fat-tartar-sauce/ An easy and guilt-free version of tartar sauce for fried seafood. INGRIDIENT 1 cup plain whole milk yogurt 3 tablespoons mayonnaise ½ onion, finely chopped 2 tablespoons lemon juice salt and ground black pepper to taste DIRECTION Step: 1 Combine milk, mayonnaise, onion, and lemon juice in a bowl; season with salt and pepper. Cover and refrigerate until flavors blend, about 1 hour, if desired. https://sidedishrecipe.netlify.app/sidedish/low-cal-roasted-sweet-potato-bites/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/low-cal-roasted-sweet-potato-bites/ We discovered this method looking for healthy alternatives to our usual Christmas/Thanksgiving side dishes. They are so good and filling! This is great as a breakfast hash brown substitute or a side dish to dinner. Mix with other root vegetables to create a more colorful (and delicious) plate, but it will change calorie count. INGRIDIENT 1 cup peeled and cubed sweet potato ½ teaspoon coconut oil, melted 1 ½ teaspoons chopped fresh rosemary 1 ½ teaspoons chopped fresh thyme salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/low-cal-zucchini-pancakes-with-low-fat-basil-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/low-cal-zucchini-pancakes-with-low-fat-basil-dressing/ I am a believer that you do not have to compromise taste to eat well. I came up with this recipe from leftover veggies in my fridge. Enjoy!! INGRIDIENT 1 serving cooking spray 2 large zucchinis, shredded ½ cup chopped sweet onion ½ cup chopped carrot ½ cup garbanzo bean flour ¼ cup dry onion soup mix 3 egg whites 1 cup light mayonnaise ⅓ cup water 1 tablespoon paprika 1 tablespoon onion powder 1 tablespoon garlic powder 10 leaves chopped fresh basil https://sidedishrecipe.netlify.app/sidedish/low-carb-cauliflower-spinach-side-dish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/low-carb-cauliflower-spinach-side-dish/ My husband and I have been watching our carbs. One night I threw together these ingredients, and it turned out fantastic! I hope this helps you on your diet journey. It’s very quick and easy to make. Enjoy! INGRIDIENT 2 ¾ cups cauliflower florets, broken into bite size pieces 2 cups spinach leaves 2 tablespoons butter 1 teaspoon sea salt 2 spreadable cheese wedges (such as The Laughing Cow® Creamy Swiss Garlic & Herb) https://sidedishrecipe.netlify.app/sidedish/low-carb-hot-dog-and-dipping-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/low-carb-hot-dog-and-dipping-sauce/ I love this mixture; it’s deceptively simple but has great flavor. When my Mom and I did low-carb, we put this on almost everything we ate. The yellow mustard can be substituted with spicy if you wish. INGRIDIENT 1 tablespoon mayonnaise 1 tablespoon prepared yellow mustard DIRECTION Step: 1 Mix mayonnaise and mustard together thoroughly in small bowl. NUTRITION FACT Per Serving: 109 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/low-carb-mashed-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/low-carb-mashed-cauliflower/ For those of us low-carb peeps who like to pretend that we are eating mashed potatoes. Serve with butter if desired. INGRIDIENT 1 head cauliflower, cut into florets ½ cup whipped cream cheese 2 cloves garlic, minced 1 teaspoon seasoned salt (such as LAWRY'S®), or to taste DIRECTION Step: 1 Bring a large pot of lightly salted water to a boil. https://sidedishrecipe.netlify.app/sidedish/low-carb-zucchini-pasta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/low-carb-zucchini-pasta/ If you are a pasta lover and need a low-carb version closer to the real thing than spaghetti squash, you have found your match! This is a great recipe for one; super-quick and super-versatile. Serve with your favorite sauce. INGRIDIENT 2 zucchinis, peeled 1 tablespoon olive oil ¼ cup water salt and ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/low-carb-twice-baked-cauliflower-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/low-carb-twice-baked-cauliflower-casserole/ A twist to the twice-baked potato, for those looking for an alternative. INGRIDIENT 1 large head cauliflower, chopped 1 ½ cups shredded reduced-fat Cheddar cheese ½ cup bacon bits (such as Hormel®) ½ (8 ounce) package low-fat cream cheese ½ cup low-fat sour cream ¼ cup minced green onions 3 tablespoons butter salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/low-fat-celery-and-peas-with-cream/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/low-fat-celery-and-peas-with-cream/ An edit of another recipe found on Allrecipes, changed to reduce the fat. INGRIDIENT cooking spray 1 celery rib with leaves, chopped 1 cup frozen peas, thawed ¼ cup low-fat plain Greek-style yogurt 2 tablespoons fat-free milk 1 tablespoon minced fresh parsley 1 pinch white pepper DIRECTION Step: 1 Spray a saucepan with cooking spray and place over medium heat. https://sidedishrecipe.netlify.app/sidedish/low-sugar-raspberry-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/low-sugar-raspberry-jam/ You would never think this raspberry jam is low in sugar and calories yet still sweet enough with just the right amount of tartness. Try spooning it on your toast with Neufchatel cheese, pouring it over ice cream, or adding it to milkshakes or to smoothies. Keep refrigerated. INGRIDIENT 1 (6 ounce) container fresh raspberries 1 tablespoon sugar-free raspberry syrup (such as Torani®) 2 tablespoons white sugar 6 packets stevia sweetener (such as Truvia®) 1 teaspoon freshly squeezed lemon juice https://sidedishrecipe.netlify.app/sidedish/lowcountry-shrimp-and-cheese-grits/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lowcountry-shrimp-and-cheese-grits/ This is a quick, delicious recipe that showcases shrimp AND grits at their best. I have had equally good results using fresh and frozen shrimp. INGRIDIENT 3 cups water ½ teaspoon salt 1 cup quick-cooking grits 1 (7 ounce) package garlic cheese spread 2 tablespoons butter 2 teaspoons olive oil 1 ½ pounds fresh shrimp, shelled and deveined without tails 1 large tomato, diced salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/lowcountry-shrimp-and-grits/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lowcountry-shrimp-and-grits/ This is a Charleston, South Carolina recipe. It is a combination of all the best recipes I have seen, and similar to a dish that is served in a popular Downtown Charleston restaurant. INGRIDIENT ¾ cup yellow stone-ground grits 3 cups milk ⅛ cup extra virgin olive oil 1 teaspoon butter 1 small onion, finely chopped 1 pound shrimp, peeled and deveined ¼ teaspoon salt ⅛ teaspoon white pepper https://sidedishrecipe.netlify.app/sidedish/lowcountry-tomato-pie/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lowcountry-tomato-pie/ This is a classic Southern recipe from Charleston, South Carolina. Decadent, easy, and delicious! INGRIDIENT 1 tablespoon butter 1 cup chopped celery 1 cup chopped onion ½ cup chopped green pepper 1 (10 ounce) can refrigerated flaky biscuits 3 tomatoes, thinly sliced 1 cup shredded Cheddar cheese 1 cup low-fat mayonnaise 1 cup sour cream 1 teaspoon salt-free garlic and herb seasoning blend https://sidedishrecipe.netlify.app/sidedish/lower-sugar-spicy-all-day-apple-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lower-sugar-spicy-all-day-apple-butter/ This is my version of all day apple butter using more apples, less sugar, and a wider range of spices. It earned me a permanent supply of free apples from my local farmer friend, and I promise it will make you some new friends too! INGRIDIENT 10 pounds apples - peeled, cored, and chopped ½ cup white sugar 4 teaspoons ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground allspice ¾ teaspoon ground nutmeg ¼ teaspoon salt ¼ cup sugar-free butter-flavored syrup ¼ cup honey 1 tablespoon maple syrup 1 tablespoon Mexican vanilla extract 2 teaspoons lemon juice ½ teaspoon molasses https://sidedishrecipe.netlify.app/sidedish/lucys-quick-tonkatsu-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lucys-quick-tonkatsu-sauce/ I created this sauce in my own kitchen with ingredients I already had in my cupboard. The results are delicious and it has become a staple in my home. This recipe can easily be doubled. Try using it for dipping katsu chicken and egg rolls, or use it as a substitute for barbeque sauce. I hope you enjoy it as much as we do! INGRIDIENT ½ cup ketchup 2 ½ tablespoons reduced-sodium soy sauce 2 ½ tablespoons Worcestershire sauce 1 ½ tablespoons dry sherry 1 ½ tablespoons white sugar ½ teaspoon garlic powder ½ teaspoon ground ginger https://sidedishrecipe.netlify.app/sidedish/lucys-tomato-and-peach-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lucys-tomato-and-peach-chutney/ A sweet and spicy chutney that’s very addictive. So easy to make you’ll find yourself adding this to just about any dish! INGRIDIENT 15 tomatoes, peeled and chopped 5 fresh peaches - peeled, pitted and chopped 5 red apples - peeled, cored and diced 4 medium onions, diced 4 stalks celery, diced 1 ½ cups distilled white vinegar 1 tablespoon salt 1 cup pickling spice, wrapped in cheesecloth https://sidedishrecipe.netlify.app/sidedish/lumpia-sauce-for-fresh-filipino-lumpia/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lumpia-sauce-for-fresh-filipino-lumpia/ This sauce gives fresh Filipino lumpia a sweet, garlicky, and peanutty taste. INGRIDIENT 1 tablespoon olive oil 3 cloves garlic, crushed 2 cups water 2 tablespoons peanut butter 2 tablespoons brown sugar 2 tablespoons corn flour 1 tablespoon soy sauce DIRECTION Step: 1 Heat olive oil in a saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes. https://sidedishrecipe.netlify.app/sidedish/luscious-turkey-bacon-refried-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/luscious-turkey-bacon-refried-beans/ This also makes a great savory spread for bread. INGRIDIENT 3 slices turkey bacon, diced 1 medium onion, finely chopped 1 tablespoon minced garlic ½ fresh jalapeno pepper, seeded and minced 1 (15.5 ounce) can black beans, with liquid 1 cup chicken stock (more as needed) 1 teaspoon salt to taste ½ teaspoon fresh ground black pepper, to taste 1 cup chopped fresh cilantro https://sidedishrecipe.netlify.app/sidedish/luxurious-mashed-potatoes-for-two/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/luxurious-mashed-potatoes-for-two/ After making mashed potatoes for years, I had an idea of what we liked. One night, it all came together! This recipe is not overly rich but delicious! INGRIDIENT 3 large Yukon Gold potatoes, peeled and quartered 3 slices bacon, or more to taste ¼ cup shredded Cheddar cheese 1 tablespoon cream cheese, softened 1 tablespoon salted butter, softened salt and ground black pepper to taste ¼ cup heavy whipping cream, or more as needed https://sidedishrecipe.netlify.app/sidedish/lynns-easy-noodle-pudding/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lynns-easy-noodle-pudding/ This pudding is super easy to make, a great dish to bring along for a pot luck, and can be served warm, cold, or reheated. It was my late Mom’s recipe that she brought to everyone’s home. She was always begged by family and friends to PLEASE make this. It was, and still is, a staple at the holiday table for us. INGRIDIENT 1 (16 ounce) package egg noodles 2 cups sour cream 2 cups creamy whipped cottage cheese 1 cup white sugar, divided 2 eggs, beaten 1 cup raisins ½ cup butter 1 teaspoon ground cinnamon https://sidedishrecipe.netlify.app/sidedish/lyonnaise-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/lyonnaise-potatoes/ This is a classic dish with sliced potatoes and onions. INGRIDIENT 2 pounds russet potatoes 2 tablespoons olive oil 4 onions, thinly sliced 2 tablespoons chopped garlic ½ cup butter salt to taste ground white pepper, to taste 1 tablespoon finely minced fresh parsley DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/m.d.ks-famous-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/m.d.ks-famous-dressing/ My recipe is a quick, easy recipe. It’s also delicious. INGRIDIENT 1 cup sugar ½ cup apple cider vinegar 1 pinch salt and pepper DIRECTION Step: 1 In a medium size jar with a tight fitting lid, combine sugar, vinegar and salt and pepper. Cover tightly and shake for approximately thirty seconds. If necessary, add a few drops of water to thin out dressing. https://sidedishrecipe.netlify.app/sidedish/ma-bethies-zucchini-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ma-bethies-zucchini-bake/ Basically a casserole-type dish that is delicious when served right out of the oven, or even at room temperature. Leftovers can be reheated in the microwave and are good the next day, too. A wonderful side with burgers off the grill or as a quick main course with the addition of cubed ham or cooked, cubed chicken. INGRIDIENT 3 zucchini, thinly sliced or shredded 1 cup all-purpose biscuit baking mix 4 eggs, beaten ½ cup butter, melted ½ cup grated Parmesan cheese ½ cup shredded mozzarella or Cheddar cheese ½ cup chopped onion 1 teaspoon minced garlic ½ teaspoon dried oregano 2 tablespoons chopped fresh parsley ½ teaspoon salt ¼ teaspoon pepper https://sidedishrecipe.netlify.app/sidedish/ma-hunsickers-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ma-hunsickers-spaghetti-sauce/ Delicious, meaty, Italian pasta sauce. So good! INGRIDIENT 2 pounds extra-lean (94%) ground beef 2 tablespoons butter ½ cup red wine 5 stalks celery, chopped 1 (8 ounce) package white mushrooms, sliced 1 onion, chopped 1 large green bell pepper, chopped 1 (28 ounce) can whole peeled tomatoes 1 (28 ounce) can tomato sauce 2 (6 ounce) cans tomato paste 6 cloves garlic, chopped 1 tablespoon white sugar 1 tablespoon dried oregano, or to taste 1 teaspoon seasoned salt (such as LAWRY'S®), or to taste 1 teaspoon Italian seasoning, or to taste 1 teaspoon dried parsley, or to taste https://sidedishrecipe.netlify.app/sidedish/mac-n-cheez-adapted-from-sweetie-pies/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mac-n-cheez-adapted-from-sweetie-pies/ Take to pot-lucks or gatherings. Can make the day before and reheat in a slow cooker. INGRIDIENT 1 tablespoon salt 1 (16 ounce) package elbow macaroni cooking spray ½ cup butter, cut into small pieces 2 (12 fluid ounce) cans evaporated milk 1 cup milk 3 eggs ½ cup sour cream 1 tablespoon white sugar 1 teaspoon ground black pepper salt to taste 2 (8 ounce) packages Colby-Jack cheese 1 ½ (8 ounce) packages processed cheese food (such as Velveeta®), cut into cubes 1 (8 ounce) package shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/macadamia-nut-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/macadamia-nut-butter/ This macadamia nut butter is perfect on Hawaiian or other sweet breads or muffins. INGRIDIENT ¼ cup unsalted macadamia nuts ¼ cup unsalted butter, at room temperature 2 teaspoons cognac DIRECTION Step: 1 Preheat the oven to 350 degrees F (175 degrees C). Spread macadamia nuts on a baking sheet. Step: 2 Bake nuts in the preheated oven until lightly toasted, 7 to 10 minutes. https://sidedishrecipe.netlify.app/sidedish/macaroni-and-peppers-in-white-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/macaroni-and-peppers-in-white-sauce/ Spaghetti with three colors of peppers, onion, feta, Gouda and creme fraiche. Serve with fresh ground pepper. INGRIDIENT 1 pound spaghetti 2 onions, minced 2 red bell peppers, diced 2 green bell peppers, diced 2 yellow bell peppers, diced 1 cube chicken bouillon, crumbled 1 cup white wine ½ teaspoon dried oregano ½ teaspoon paprika ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon ground nutmeg 12 ounces crumbled feta cheese 7 ounces Gouda cheese, shredded 2 (8 ounce) containers creme fraiche https://sidedishrecipe.netlify.app/sidedish/macaroni-and-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/macaroni-and-tomatoes/ This is a delicious side dish to add to about anything. INGRIDIENT 1 (8 ounce) package macaroni 1 tablespoon butter 1 teaspoon bacon grease 1 (8 ounce) can tomato sauce 1 (14.5 ounce) can chopped stewed tomatoes, with juice ½ teaspoon white sugar salt and ground black pepper to taste DIRECTION Step: 1 Fill a large pot with lightly salted water and bring to a rolling boil over high heat. https://sidedishrecipe.netlify.app/sidedish/macaroni-au-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/macaroni-au-gratin/ Yummy homemade mac and cheese!! INGRIDIENT 1 (8 ounce) package elbow macaroni 2 tablespoons butter ½ pound Cheddar cheese, sliced paprika to taste 2 cups milk 2 tablespoons all-purpose flour 1 teaspoon salt ⅛ teaspoon ground black pepper DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole dish. https://sidedishrecipe.netlify.app/sidedish/macaroni-corn-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/macaroni-corn-casserole/ A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends. INGRIDIENT 1 (15.25 ounce) can whole kernel corn, with liquid 1 (14.75 ounce) can cream style corn 1 cup small uncooked seashell pasta ½ cup butter, cut into pieces 1 cup cubed processed cheese DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/madras-dhal/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/madras-dhal/ My mom’s recipe - delicious Indian comfort food that goes well with rice or roti. INGRIDIENT 1 cup toor dal (pigeon peas) 1 teaspoon salt ½ teaspoon olive oil 1 teaspoon ground cumin 1 small onion, finely chopped 1 (3 inch) piece fresh ginger, finely chopped, or to taste ½ teaspoon ground turmeric 2 large tomatoes, chopped 10 sprigs fresh cilantro 1 green chile pepper, finely chopped 1 lemon, juiced https://sidedishrecipe.netlify.app/sidedish/madras-tomato-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/madras-tomato-chutney/ This is a red tomato chutney which has a lot of flavor and is GREAT with Samosas. Lengthy time to make this is due to the fact that it should stand and cool long before it is served. A good thing to make a day or two in advance. INGRIDIENT 1 large onion, chopped 2 tablespoons canola oil 2 cloves garlic, minced 3 large ripe tomatoes, diced ¾ teaspoon chili powder 2 tablespoons tamarind extract salt https://sidedishrecipe.netlify.app/sidedish/maduros/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/maduros/ This recipe is one of the most simple ways to cook (ripe) plantains. Platanos maduros (fried sweet plantains) topped with sea salt make for a sweet and salty treat that can be served as a side dish or appetizer any time of day. INGRIDIENT ⅓ cup vegetable oil, or as needed 2 ripe plantains 1 teaspoon sea salt, or to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/magaricz/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/magaricz/ This is my Russian grandmother’s version of Italian caponata. Serve with your favorite bread or crackers–we like rye bread! INGRIDIENT ¼ cup olive oil 1 large eggplant, peeled and coarsely chopped 1 medium red bell pepper, cut into thin strips 1 green bell pepper, cut into thin strips 1 large onion, diced 1 cup coarsely shredded carrot salt to taste crushed red pepper flakes https://sidedishrecipe.netlify.app/sidedish/magic-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/magic-syrup/ I’ve never been a big fan of maple syrup, so I started making this for special pancake and waffle breakfasts. When they know I’m cooking, my nieces and nephews beg for ‘breakfast for dinner’ so they can have this syrup on top! INGRIDIENT 1 cup white sugar ½ cup buttermilk ½ cup butter 1 teaspoon vanilla extract 1 teaspoon baking soda https://sidedishrecipe.netlify.app/sidedish/magical-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/magical-dressing/ This is my dressing and it’s perfect for any green salad - especially cucumber! INGRIDIENT ½ cup olive oil ½ cup balsamic vinegar 5 dashes lemon pepper 2 tablespoons brown sugar 1 tablespoon lemon juice DIRECTION Step: 1 Whisk together oil, vinegar, lemon pepper, sugar and lemon juice. Use a funnel to pour into a clean bottle with a tight fitting lid. https://sidedishrecipe.netlify.app/sidedish/magnificent-cheesy-brown-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/magnificent-cheesy-brown-rice/ This recipe is magnificent because it has plenty of veggies rice. It’s cheesy because it has fat-free Cheddar cheese. And, it’s delicious because all of these flavors blend together to make a delicious side dish! INGRIDIENT 2 cups water 1 cup brown rice ½ red bell peppers, seeded and chopped ¼ red onion, chopped 1 cup shredded low-fat Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/magnificent-macaroni-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/magnificent-macaroni-salad/ Slightly sweet, classic macaroni salad recipe! INGRIDIENT 3 cups elbow macaroni 1 ½ cups mayonnaise ⅓ large onion, minced ¼ cup chopped fresh parsley 2 tablespoons prepared yellow mustard 2 teaspoons rice vinegar 1 teaspoon white sugar, or more to taste ¾ teaspoon celery seed ½ teaspoon salt 3 hard-cooked eggs, chopped https://sidedishrecipe.netlify.app/sidedish/magpies-barbeque-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/magpies-barbeque-sauce/ This home-cooked barbeque sauce is especially great on pork or venison. This recipe makes plenty so you’ll always have some when you need it. Use this to baste meats only during the last 15 minutes of cooking. Overcooking will give the herbs and spices a bitter taste. INGRIDIENT 1 tablespoon bacon drippings ⅓ cup minced onion 2 cloves garlic, minced 1 tablespoon minced fresh ginger 1 ½ cups ketchup ¼ cup Worcestershire sauce ¼ cup soy sauce 1 cup brown sugar, firmly packed 1 cup balsamic vinegar ¼ cup fresh lemon juice 1 teaspoon bottled chipotle chile sauce 2 tablespoons ground mustard ½ teaspoon crushed dried chile pepper 1 teaspoon fresh-ground black pepper ⅛ teaspoon kosher salt ½ teaspoon ground cumin 1 teaspoon ground coriander ½ teaspoon Spanish paprika https://sidedishrecipe.netlify.app/sidedish/magpies-cucumber-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/magpies-cucumber-sauce/ This sauce is wonderful to serve with falafel or other Greek, Indian, Russian or Armenian dishes. If you prefer a very rich and creamy cucumber sauce, substitute sour cream for the yogurt. INGRIDIENT 2 small pickling cucumbers, peeled, seeded, and diced ½ teaspoon salt ⅔ cup low-fat plain yogurt ½ teaspoon minced fresh mint leaves ½ teaspoon minced fresh dill https://sidedishrecipe.netlify.app/sidedish/magues-green-mango-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/magues-green-mango-chutney/ My mom makes this chutney during the summer to serve as a garnish for fish or steak. It is great as a gift too. Scrumptious! INGRIDIENT 4 cups green (under ripe) mangoes - peeled, seeded, and diced ½ cup raisins ¼ cup serrano peppers, finely chopped 6 cloves garlic, minced 1 ½ tablespoons minced fresh ginger root 1 ½ teaspoons lemon zest 1 tablespoon black pepper 2 tablespoons molasses 1 small cinnamon stick 4 whole cloves 1 cup water 1 cup cider vinegar https://sidedishrecipe.netlify.app/sidedish/mahs-jerk-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mahs-jerk-rub/ Easy jerk rub to put on your meat of choice. INGRIDIENT 1 teaspoon red pepper flakes ½ teaspoon ground allspice ¼ teaspoon curry powder ¼ teaspoon ground black pepper ⅛ teaspoon ground thyme ⅛ teaspoon cayenne pepper ⅛ teaspoon ground ginger DIRECTION Step: 1 Whisk red pepper flakes, allspice, curry powder, black pepper, thyme, cayenne pepper, and ginger together in a bowl. https://sidedishrecipe.netlify.app/sidedish/mahs-red-wine-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mahs-red-wine-dressing/ This is a dressing for a recipe my mom (Mah!) had. It’s quite tasty and can be used for an antipasto or just a standard lettuce and kale or spinach salad. INGRIDIENT 1 clove garlic salt and ground black pepper to taste 2 tablespoons red wine vinegar 2 tablespoons mayonnaise ½ teaspoon dried oregano 6 tablespoons extra-virgin olive oil https://sidedishrecipe.netlify.app/sidedish/makatos-bacon-fried-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/makatos-bacon-fried-rice/ A simple fried rice recipe chock-full of bacony goodness. It’s very versatile - you can add chicken, eggs, or whatever you wish prior to adding the rice! INGRIDIENT ½ pound bacon, sliced into small pieces 2 tablespoons soy sauce 2 green onions, chopped ¼ teaspoon sea salt 2 cups steamed white rice DIRECTION Step: 1 Place bacon in a wok or large skillet and cook over medium heat, stirring occasionally, until starting to brown, about 5 minutes. https://sidedishrecipe.netlify.app/sidedish/make-your-turkey-melt-in-your-mouth-turkey-brine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/make-your-turkey-melt-in-your-mouth-turkey-brine/ This brine is super simple and makes your turkey so moist and delicious you’ll be asked to make it again and again. INGRIDIENT 9 (14.5 ounce) cans chicken broth 1 (64 fluid ounce) bottle apple juice 4 oranges, halved 7 stalks celery, cut into large chunks 3 onions, cut into large chunks 6 sprigs fresh rosemary 6 sprigs fresh thyme 4 bay leaves 2 fresh sage leaves ½ cup kosher salt ¼ cup poultry seasoning 2 tablespoons ground black pepper https://sidedishrecipe.netlify.app/sidedish/make-ahead-all-dressed-baked-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/make-ahead-all-dressed-baked-potatoes/ Stuffed potatoes are prepared ahead of time with Cheddar, cream cheese, and bacon bits, then heated in an outdoor barbecue. INGRIDIENT 4 (4 ounce) baking potatoes ¼ cup PHILADELPHIA Dill Cream Cheese Product ¼ cup milk ¼ cup KRAFT Double Cheddar Shredded Cheese 2 tablespoons OSCAR MAYER Real Bacon Bits DIRECTION Step: 1 Prick potatoes in several places. Microwave on HIGH 6 to 8 minutes or until tender, turning over and rearranging after 3 minutes. https://sidedishrecipe.netlify.app/sidedish/make-ahead-green-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/make-ahead-green-bean-casserole/ This make-ahead recipe is the elevation of the green bean casserole we all grew up with. Perfect for holiday dinners! INGRIDIENT butter-flavored cooking spray 3 large shallots 1 ¼ pounds fresh green beans, trimmed and halved crosswise 2 tablespoons unsalted butter 1 (10 ounce) package button mushrooms, sliced ⅓ cup all-purpose flour, divided 1 cup half-and-half 1 cup chicken broth 1 teaspoon soy sauce salt and ground black pepper to taste 1 cup vegetable oil for frying, or as needed https://sidedishrecipe.netlify.app/sidedish/make-ahead-hash-brown-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/make-ahead-hash-brown-potato-casserole/ Easy make-ahead hash brown casserole everyone loves. INGRIDIENT 1 (16 ounce) container sour cream 2 cups shredded Cheddar cheese 1 (10.75 ounce) can condensed cream of chicken soup 1 (30 ounce) package frozen shredded hash brown potatoes, thawed 2 cups corn flakes cereal ¼ cup salted butter, melted 1 pinch salt to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/make-ahead-instant-pot-cauliflower-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/make-ahead-instant-pot-cauliflower-rice/ This is my simple how-to method for make-ahead cauliflower rice. I like to keep this plain since I’m never sure what I will be serving it with, but if you plan on using it right away, feel free to season your cauliflower prior to putting it in the steamer basket. Store in the freezer for up to 1 month. INGRIDIENT 1 (4 pound) cauliflower, cut into large florets DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/make-ahead-marsala-turkey-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/make-ahead-marsala-turkey-gravy/ The Thanksgiving Day kitchen is a busy, hectic scene that can intimidate even the most experienced cooks. By doing your gravy ahead of time, you make that last-minute production a lot easier. That’s not to say I want you to throw away all those lovely turkey pan juices sitting in your roasting pan. Time permitting, strain them into a saucepan, boil them down, and add them to this sauce. INGRIDIENT 2 teaspoons vegetable oil 3 turkey necks 1 onion, chopped 1 stalk celery, chopped 1 carrot, chopped ⅓ cup Marsala wine 2 quarts cold water ¼ ounce dried porcini mushrooms 2 cloves garlic, peeled 1 bay leaf ¼ cup butter ¼ ounce dried porcini mushrooms 3 tablespoons flour 2 tablespoons heavy cream salt and freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/make-ahead-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/make-ahead-mashed-potatoes/ You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. INGRIDIENT 5 pounds Yukon Gold potatoes, cubed 2 (3 ounce) packages cream cheese 8 ounces sour cream ½ cup milk 2 teaspoons onion salt ground black pepper to taste DIRECTION Step: 1 Preheat the oven to 325 degrees F (165 degrees C). https://sidedishrecipe.netlify.app/sidedish/make-ahead-slow-cooker-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/make-ahead-slow-cooker-mashed-potatoes/ My mother gave me this recipe after looking online for something to suit her taste. This was what she came up with. I usually make this the night before Thanksgiving or Christmas and store it in the refrigerator in the insert of my slow cooker. It frees up my holiday to enjoy with family and is delicious! INGRIDIENT 5 pounds potatoes, peeled 1 (8 ounce) package cream cheese, softened ½ cup half-and-half, or more as needed 2 egg whites, slightly beaten ⅓ cup chopped fresh chives (Optional) 2 teaspoons onion powder nonstick cooking spray salt and ground black pepper to taste ¾ cup butter, divided https://sidedishrecipe.netlify.app/sidedish/make-ahead-turkey-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/make-ahead-turkey-gravy/ I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container. INGRIDIENT 6 turkey wings 2 medium onions, peeled and quartered 1 cup water 2 quarts chicken broth, divided ¾ cup chopped carrot ½ teaspoon dried thyme ¾ cup all-purpose flour 2 tablespoons butter ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/make-ahead-turkey-gravy-with-porcini-mushrooms-and-marsala-wine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/make-ahead-turkey-gravy-with-porcini-mushrooms-and-marsala-wine/ With this make-ahead gravy on the menu, there’s no scrambling to make gravy when the turkey comes out of the oven. INGRIDIENT 2 teaspoons vegetable oil 4 turkey necks 1 onion, chopped 1 stalk celery, chopped 1 carrot, chopped ⅓ cup Marsala wine 2 quarts cold water 1 bay leaf 2 garlic cloves ¼ ounce dried porcini mushrooms ¼ ounce dried porcini mushrooms 1 cup hot water ¼ cup butter 3 tablespoons all-purpose flour 2 tablespoons heavy cream salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/make-ahead-turnip-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/make-ahead-turnip-casserole/ This make-ahead casserole is the perfect fall-flavored side dish to accompany a Thanksgiving turkey or roast ham. It is delicious! INGRIDIENT 6 cups cubed turnips 2 tablespoons butter 2 eggs, beaten 3 tablespoons all-purpose flour 1 tablespoon brown sugar 1 teaspoon baking powder ¾ teaspoon salt ⅛ teaspoon ground black pepper 1 pinch nutmeg ½ cup fine bread crumbs 2 tablespoons melted butter https://sidedishrecipe.netlify.app/sidedish/malaguena-lemon-and-dill-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/malaguena-lemon-and-dill-vinaigrette/ A full-flavored, tangy dressing to complement any seafood and/or accompanying side dish. Dressing is ready immediately, but giving it 30 minutes for the flavors to blend is ideal. INGRIDIENT 1 tablespoon white wine vinegar 1 tablespoon Dijon mustard 1 tablespoon finely chopped fresh dill ¼ teaspoon finely chopped garlic 1 squeeze lemon juice, or to taste 2 tablespoons extra-virgin olive oil salt and freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/malaysian-tomato-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/malaysian-tomato-rice/ Popular rice in Malaysia. INGRIDIENT 2 pounds basmati rice 2 tablespoons ghee (clarified butter) 1 sprig fresh parsley 1 cinnamon stick 1 clove 1 pod cardamom 6 ½ cups water 1 (10.75 ounce) can tomato puree salt to taste DIRECTION Step: 1 Place rice in a large bowl and cover with water. https://sidedishrecipe.netlify.app/sidedish/malbec-inferno-hot-pepper-jelly/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/malbec-inferno-hot-pepper-jelly/ As a hot-sauce addict and after YEARS of experimenting, I have finally come up with the perfect balance of scorch and yumminess. This jelly should be poured onto a brick of cream cheese and served with your favorite cracker. You will need a food processor or blender to mince all these peppers before measuring into blender. Gloves to protect your hands are also strongly recommended. Substitute blackberry or blueberry juice for pomegranate if you like. https://sidedishrecipe.netlify.app/sidedish/mama-beviers-fried-turkey-injection/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mama-beviers-fried-turkey-injection/ This injection recipe makes a spicy Cajun-style turkey, moist, and never dry. Perfect flavor and still goes beautifully with the traditional favorites of the holiday, like stuffing, gravy, and cranberry sauce! INGRIDIENT 4 ½ cups water 7 tablespoons Creole seasoning (such as Tony Cachere's®) 4 tablespoons poultry seasoning (such as Chef Paul Prudhomme's® Poultry Magic) 2 tablespoons flavor enhancer (such as Accent®) 2 cubes chicken bouillon 1 tablespoon cayenne pepper 1 tablespoon garlic powder ½ cup butter https://sidedishrecipe.netlify.app/sidedish/mama-lainas-chicken-gravy-reduced-fat-version/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mama-lainas-chicken-gravy-reduced-fat-version/ When my father had to go on a heart-healthy diet, he begged me to make a gravy that he can eat within his new diet restrictions. He can’t stand how flavorless store-bought gravy can be, so i started to experiment. This recipe is the final result. Please enjoy! INGRIDIENT ¼ cup olive oil ½ cup all-purpose flour 4 cups low-sodium chicken broth 2 tablespoons chicken bouillon granules 1 teaspoon garlic powder ½ teaspoon dried rosemary ½ teaspoon ground black pepper ½ teaspoon onion powder ¼ teaspoon smoked paprika https://sidedishrecipe.netlify.app/sidedish/mama-lolas-estrellas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mama-lolas-estrellas/ This is a great alternative to Spanish rice and accompanies any Mexican food dish wonderfully. This was one of my favorites growing up. INGRIDIENT 2 teaspoons olive oil 1 (16 ounce) package star shaped pasta (located in the Hispanic food section) ½ onion, diced 3 cups hot water 3 teaspoons chicken bouillon 1 (14.5 ounce) can tomatoes with green chiles ¼ cup fresh cilantro, chopped ½ teaspoon ground cumin ¼ teaspoon garlic salt ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/mama-ls-apple-injector-marinade-for-chicken/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mama-ls-apple-injector-marinade-for-chicken/ A tasty marinade to inject chicken with before your favorite method of cooking. It works well with a rotisserie, grilling, or roasting either pieces or a whole chicken. Freeze unused marinade or baste the bird with it while cooking. INGRIDIENT ¼ cup apple cider 2 teaspoons soy sauce 2 teaspoons brown sugar 1 ½ teaspoons garlic powder 1 teaspoon ground ginger 1 stick butter, melted https://sidedishrecipe.netlify.app/sidedish/mama-moes-scalloped-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mama-moes-scalloped-potatoes/ Yukon Gold potatoes are sliced and layered with creamy sauce and Cheddar cheese before baking until tender and golden brown. So full of flavor and cheesy! Yummy! INGRIDIENT 10 Yukon Gold potatoes, thinly sliced ¼ cup chopped white onion 1 (10.75 ounce) can condensed cream of potato soup 1 (10.75 ounce) can condensed cream of mushroom soup 3 cups shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/mama-ninas-corn-succotash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mama-ninas-corn-succotash/ I love corn but sometimes it can get a little boring. This corn succotash is also one of the only ways to get the kids and husband to eat zucchini and squash. Enjoy! INGRIDIENT 2 teaspoons olive oil 1 small zucchini, roughly chopped 1 small yellow squash, roughly chopped ½ red bell pepper, roughly chopped ½ green bell pepper, roughly chopped ¼ cup roughly chopped red onion 4 cups fresh corn kernels 2 teaspoons white sugar 1 teaspoon margarine ½ teaspoon dried basil ¼ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/mama-palombas-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mama-palombas-spaghetti-sauce/ I got this recipe 30-plus years ago from a neighbor’s mother who lived in Italy. It is delicious and always well received. Sub all or part of the ground beef and sausage for turkey or chicken products to lighten the recipe. INGRIDIENT 2 (28 ounce) cans plum tomato puree ½ pound hot Italian sausage, sliced into bite-sized pieces ½ pound mild Italian sausage, sliced into bite-sized pieces 2 pounds ground chuck salt to taste ground black pepper to taste 1 large onion, diced 3 cloves garlic, diced 1 ½ cups water 1 (12 ounce) can tomato paste ¼ cup grated Parmesan cheese 1 tablespoon dried basil, or to taste 1 tablespoon dried oregano, or to taste 1 tablespoon dried parsley, or to taste https://sidedishrecipe.netlify.app/sidedish/mamacitas-mexican-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mamacitas-mexican-rice/ My mother-in-law gave me this basic Mexican rice recipe that I’ve updated. Here it is. INGRIDIENT 1 cup long-grain white rice 1 tablespoon vegetable oil 1 onion, minced 1 clove garlic, minced 1 ½ cups chicken broth 1 tomato, seeded and diced ½ teaspoon ground cumin ½ teaspoon Spanish saffron salt and ground black pepper to taste ¼ cup frozen peas and carrots, thawed 1 sprig fresh cilantro (Optional) https://sidedishrecipe.netlify.app/sidedish/mamas-balsamic-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mamas-balsamic-vinaigrette/ This is a wonderful vinaigrette that my mother invented. It’s wonderful as a dressing, but we also use it for chicken marinade and steamed veggies. INGRIDIENT ¾ cup extra virgin olive oil ¾ cup balsamic vinegar 1 clove garlic, crushed or to taste ½ teaspoon dried oregano 2 teaspoons Dijon mustard 1 pinch salt 1 pinch freshly ground black pepper https://sidedishrecipe.netlify.app/sidedish/mamas-cornbread-and-sausage-turkey-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mamas-cornbread-and-sausage-turkey-dressing/ This is a delicious turkey dressing bursting with the flavors of sausage, onions, garlic, and parsley, and is irresistible for a Thanksgiving feast! INGRIDIENT 4 (6.5 ounce) packages dry corn bread mix 6 cups dry bread crumbs 1 pound sausage ½ cup margarine 2 cups chopped onion 4 cloves garlic ⅓ cup chopped green bell pepper 3 cups chopped celery ⅔ cup chopped fresh parsley 2 tablespoons poultry seasoning 1 teaspoon dried sage 1 teaspoon salt 8 cups chicken broth 2 eggs, beaten https://sidedishrecipe.netlify.app/sidedish/mamas-summer-squash-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mamas-summer-squash-casserole/ This is a wonderful, cheese-enhanced squash casserole that my husband makes from memory of his mother’s recipe. INGRIDIENT 8 yellow summer squash, thinly sliced 1 small yellow onion, thinly sliced 1 egg, lightly beaten 1 cup low-fat sour cream 1 sleeve buttery round crackers (such as Ritz®), crushed, divided 2 cups shredded sharp Cheddar cheese, divided DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/mamas-tomato-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mamas-tomato-gravy/ This dish is truly a taste of Louisiana Cajun Country. I mean where folks are already sitting at the table drinking coffee and eating breakfast by the time the rooster crows. Mama made countless batches of biscuits and tomato gravy in her lifetime. I’m sure she learned to make this from her mother: Carmen Inez Shirley. This is the dish that puts my feet back under my mama’s table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner. https://sidedishrecipe.netlify.app/sidedish/mamaws-bbq-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mamaws-bbq-rub/ My grandmother’s family bbq rub recipe. Southern style! INGRIDIENT ¼ cup paprika 2 tablespoons chili powder 1 teaspoon dry mustard 1 teaspoon meat tenderizer ½ teaspoon onion salt ½ teaspoon garlic salt ½ teaspoon dried basil DIRECTION Step: 1 Mix paprika, chili powder, mustard, meat tenderizer, onion salt, garlic salt, and basil in a bowl. https://sidedishrecipe.netlify.app/sidedish/mamies-corn-fritters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mamies-corn-fritters/ These wonderful corn fritters came down from my great-grandmother. They can be served with maple syrup for breakfast, or as a side dish with jambalaya, chili, or a Mexican dinner. INGRIDIENT 1 (14.75 ounce) can creamed corn ¾ cup all-purpose flour, or as needed ½ cup milk 1 egg, beaten ¼ cup white sugar 2 ½ teaspoons salt 2 teaspoons vegetable oil 2 teaspoons baking powder 1 teaspoon vanilla extract 1 dash ground black pepper ¼ cup oil for frying, or as needed https://sidedishrecipe.netlify.app/sidedish/mamma-ks-fig-preserves-with-a-twist/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mamma-ks-fig-preserves-with-a-twist/ Many times people mistake my fig preserves for strawberry or blackberry jam. It is so easy to do, and my kids love the twist on the sometimes-boring fig preserves. INGRIDIENT 3 cups fresh figs, stemmed and quartered 3 cups white sugar 1 lemon, thinly sliced and seeds removed 2 (3 ounce) packages strawberry-flavored Jell-O® mix 3 1-pint canning jars with lids and rings, or as needed https://sidedishrecipe.netlify.app/sidedish/man-lovin-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/man-lovin-potatoes/ I made these one night for a barbecue and all of the guys went nuts for it! INGRIDIENT 8 red potatoes 1 cup mayonnaise ½ cup sour cream 1 tablespoon onion powder 1 tablespoon garlic powder 1 teaspoon seasoned salt 1 teaspoon ground black pepper ¾ cup crumbled cooked bacon ½ cup diced red onion 2 cups shredded American cheese 3 tablespoons grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/mandarin-blue-cherry-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mandarin-blue-cherry-jam/ A great easy recipe for jam I found by using leftovers after hitting the blueberry patch in Michigan! INGRIDIENT 3 pounds fresh blueberries, crushed 1 ½ pounds pitted fresh sweet cherries, crushed 1 (11 ounce) can Mandarin orange segments, drained and crushed ¼ cup lemon juice 1 (1.75 ounce) package powdered fruit pectin 5 ½ cups white sugar https://sidedishrecipe.netlify.app/sidedish/mandarin-orange-couscous/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mandarin-orange-couscous/ A quick and easy side dish that’s sure to impress, this is a refreshing change to plain couscous. INGRIDIENT 1 (10 ounce) box uncooked plain couscous 1 (11 ounce) can mandarin oranges, drained and liquid reserved ¼ cup pine nuts, lightly toasted DIRECTION Step: 1 Prepare the couscous according to package directions using the drained mandarin orange liquid as part of the specified amount of water. https://sidedishrecipe.netlify.app/sidedish/mango-apricot-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mango-apricot-glaze/ A smooth, sweet, and slightly tangy glaze, great for pork, chicken, and fish. INGRIDIENT 1 ½ cups rice wine vinegar ½ cup raw sugar 2 ripe mangoes, peeled and chopped 4 fresh apricots, pitted and chopped 1 tablespoon chopped fresh ginger root 1 tablespoon honey 1 tablespoon fresh lime juice DIRECTION Step: 1 Bring the rice vinegar and sugar to a boil in a saucepan until the sugar dissolves. https://sidedishrecipe.netlify.app/sidedish/mango-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mango-butter/ This luscious spread can be used on Cuban bread or any fruit loaves. You can make papaya butter by substituting papaya for the mango. This butter will last for 1 week in the refrigerator. INGRIDIENT ½ cup honey ¼ cup softened butter ¼ cup finely chopped mango DIRECTION Step: 1 Beat the honey, butter, and mango together in a mixing bowl with an electric mixer until evenly blended. https://sidedishrecipe.netlify.app/sidedish/mango-cream-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mango-cream-sauce/ I was making Anniversary Chicken, and wondered what I could put on the plate with it… Pasta didn’t work, so I re-created this sauce that a chef in a restaurant told me about once. Leave out the mango slices if they will clash with the type of chicken you are cooking. INGRIDIENT 1 cup heavy cream 1 (15.25 ounce) can mango slices, with juice 1 (1. https://sidedishrecipe.netlify.app/sidedish/mango-ginger-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mango-ginger-rice/ This ginger rice with dried mango is a super easy summer side dish. INGRIDIENT 2 tablespoons canola oil ¼ cup chopped dried mango 2 teaspoons minced fresh ginger root 1 cup uncooked jasmine rice 2 cups water ½ teaspoon salt ¼ cup chopped green onions 2 tablespoons chopped fresh cilantro (Optional) DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/mango-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mango-jam/ Mango Jam can be made with any variety of mangoes. Semi-ripe mangoes work best, but either raw or ripe mangoes may be used. INGRIDIENT 2 pounds ripe mangoes 1 ½ cups white sugar ¾ cup water 3 saffron threads (Optional) DIRECTION Step: 1 Boil, steam, or microwave the whole mangoes until soft. Cool, then remove the peel and inner seed; place the mango pulp in a large bowl. https://sidedishrecipe.netlify.app/sidedish/mango-pachadi/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mango-pachadi/ The tangy and sweet mango pachadi is a very tasty and special dish we made on the Tamil New Year, 14th April 2018. Best Tamil New Year wishes to everyone! INGRIDIENT 1 teaspoon vegetable oil, or to taste 1 teaspoon black mustard seeds 4 dried red chile peppers, or more to taste 4 curry leaves, or to taste 1 teaspoon urad dal (split black lentils) 1 ½ cups chopped mangoes ½ teaspoon ground turmeric 1 pinch salt ½ cup water ¼ cup grated jaggery https://sidedishrecipe.netlify.app/sidedish/mango-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mango-relish/ The sweet flavors of this relish creates an exotic accompaniment to fish or chicken. Try pairing with Thai, Indian, or Caribbean dishes or serve with Tortilla chips. Besides the lift to your tastebuds, the relish will add texture and color to your plate. INGRIDIENT 1 mango - peeled, seeded and diced 1 teaspoon extra virgin olive oil ½ red bell pepper, chopped 2 green onion, thinly sliced 1 tablespoon chopped cilantro 1 lime, juiced ¼ teaspoon salt 1 pinch cracked black pepper 1 teaspoon honey https://sidedishrecipe.netlify.app/sidedish/mango-salsa-couscous/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mango-salsa-couscous/ I came up with this recipe after I was no longer able to find my favorite mango salsa couscous in my area. My husband says this recipe tastes like the original. It is very quick and easy to make. INGRIDIENT 1 ½ cups water 1 cup couscous ⅔ cup dried mango, diced ¾ cup prepared salsa 2 teaspoons ground cumin 1 teaspoon curry powder https://sidedishrecipe.netlify.app/sidedish/mango-teriyaki-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mango-teriyaki-marinade/ Good for anything you want to grill - best with chicken or pork. INGRIDIENT 1 ½ cups mango nectar 1 ½ cups teriyaki sauce ¾ cup dried cherries 1 clove garlic, peeled and crushed salt and pepper to taste DIRECTION Step: 1 In a blender, thoroughly mix mango nectar, teriyaki sauce, dried cherries, garlic, salt and pepper. In the refrigerator, marinate meat in the mixture at least 2 hours before grilling as desired. https://sidedishrecipe.netlify.app/sidedish/mango-topping/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mango-topping/ Very rich in flavor. Good with ice cream. INGRIDIENT 3 cups mangos, peeled, seeded and chopped 1 tablespoon butter 1 tablespoon brown sugar 1 teaspoon lemon juice 1 teaspoon orange juice 3 tablespoons water DIRECTION Step: 1 In a saucepan over medium heat, combine the mangoes, butter, brown sugar, lemon juice, orange juice, and water. Stir until the mixture thickens. https://sidedishrecipe.netlify.app/sidedish/mango-habanero-ranch-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mango-habanero-ranch-dressing/ This spicy dressing with mango and ranch can be made even hotter by adding more habanero peppers. It makes a very large amount, but feel free to scale down. INGRIDIENT 2 cups frozen mango chunks ½ quart buttermilk ⅛ cup habanero peppers, seeded and minced ½ (1 ounce) package ranch salad dressing mix 1 (32 ounce) jar mayonnaise DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/mango-lime-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mango-lime-rice/ This rice is great with grilled chicken or fish! Excellent for a hot summer day! INGRIDIENT 2 cups brown rice 4 cups water 1 tablespoon fresh lime juice ½ cup chopped fresh cilantro 1 mango, peeled, pitted, and cut into 1/2 inch cubes DIRECTION Step: 1 Bring the brown rice and water to a boil in a saucepan. Stir the lime juice into the rice, reduce the heat to medium-low, and cover; simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes. https://sidedishrecipe.netlify.app/sidedish/mango-peach-preserves/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mango-peach-preserves/ This was adapted from Peach Preserves (on this site, thank you Kevin!). I changed some of the amounts and ingredients. Full of flavor, and you leave the peach skin on so it’s a cinch to make! There are chunks of fruit, so if you want a smoother texture, add a couple more peaches before cooking and strain with a mesh strainer before adding sugar. As with all preserves, a little time consuming, but worth every minute… https://sidedishrecipe.netlify.app/sidedish/mango-pineapple-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mango-pineapple-chutney/ The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor! INGRIDIENT 2 tablespoons vegetable oil 1 teaspoon crushed red pepper flakes 1 large sweet onion, minced 4 inch piece fresh ginger root, peeled and minced 1 large yellow bell pepper, diced 3 large ripe mangoes, peeled, pitted, and diced 1 small pineapple, peeled and diced ½ cup brown sugar 1 ½ tablespoons curry powder ½ cup apple cider vinegar https://sidedishrecipe.netlify.app/sidedish/mangu/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mangu/ A Dominican favorite usually eaten in the morning. INGRIDIENT 3 green plantains 1 quart water ¼ cup olive oil 1 cup sliced white onion 1 ½ tablespoons salt 1 cup sliced Anaheim peppers DIRECTION Step: 1 Place the plantains and water in a saucepan. Bring to a boil, and cook 20 minutes, until plantains are tender but slightly firm. https://sidedishrecipe.netlify.app/sidedish/manhattan-cherries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/manhattan-cherries/ I am a Manhattan fan - on the dry side, please! I came up with this idea when my husband was on a kick of making infused vodkas. Not so sweet as maraschino cherries, for those of us who like the ‘dry side’! Use in Manhattans as you would maraschino cherries. INGRIDIENT 1 cup dried cherries, or as desired ½ cup bourbon, or as needed https://sidedishrecipe.netlify.app/sidedish/manjar-dulce-de-leche-from-scratch/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/manjar-dulce-de-leche-from-scratch/ This is one hundred percent Chilean. It is a sort of caramel that can be found everywhere in Chile. Actually, most pastrymaking in my country has manjar in it. The truth is that one can eat manjar anytime during the day and in many different ways: with bread, cheese, cookies and, my favorite, with meringue. Some of my foreign friends love it, some others hate it, so I guess you must give it a try and judge then. https://sidedishrecipe.netlify.app/sidedish/maple-almond-butter-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/maple-almond-butter-salad-dressing/ This is one of the most delicious, addictive things I’ve ever tasted, and it takes about 5 minutes to make! It doesn’t have a traditional dressing consistency (it’s more like a dip,) but it is great on salads and with raw snack veggies! The best part is that it is rather strong, so a little goes a much longer way than other dressings! INGRIDIENT 3 tablespoons maple almond butter 2 tablespoons maple syrup 1 tablespoon seasoned rice wine vinegar 2 teaspoons toasted sesame oil ⅛ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/maple-and-ginger-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/maple-and-ginger-baked-beans/ Baked beans made from scratch in the slow cooker. It takes a lot of time to cook, but not a lot of work. Use Yellow Eye beans if they are available in your area, and grade A amber maple syrup if you can. INGRIDIENT 1 ½ pounds dry great Northern beans 1 large onion, cut into wedges 4 ounces salt pork, diced ¾ cup real maple syrup ¼ cup molasses ¼ cup brown sugar 1 teaspoon ground ginger 1 teaspoon mustard powder ½ teaspoon salt ¼ teaspoon ground black pepper 2 cups boiling water https://sidedishrecipe.netlify.app/sidedish/maple-apple-bourbon-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/maple-apple-bourbon-glaze/ A tangy sweet glaze to accompany roasted chicken. Perfect for the holidays! Easy to make without any preservatives. Makes a luscious gravy too! This glaze can be stored in the refrigerator for up to a week. INGRIDIENT ⅔ cup apple juice ⅓ cup grade B maple syrup 3 tablespoons bourbon 2 tablespoons light brown sugar 2 tablespoons liquid amino acid (such as Bragg®) 1 ½ tablespoons Dijon mustard 1 pinch granulated garlic, or to taste https://sidedishrecipe.netlify.app/sidedish/maple-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/maple-butter/ This sweet and creamy butter is great on sweet potatoes, waffles, and French toast. This butter is the only way I can get my husband to eat sweet potatoes! INGRIDIENT 1 cup butter, softened ½ cup brown sugar ¼ cup maple syrup 1 tablespoon pumpkin pie spice DIRECTION Step: 1 In a medium bowl, mix together the butter, brown sugar, maple syrup and pumpkin pie spice until well blended. https://sidedishrecipe.netlify.app/sidedish/maple-cinnamon-ham-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/maple-cinnamon-ham-glaze/ Used this on my Thanksgiving ham and everyone loved it! Great for after cooking the ham, as an extra layer of flavor over the sliced ham. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham moist and tasty. INGRIDIENT ¼ cup packed dark brown sugar 2 teaspoons ground cinnamon 1 cup maple syrup https://sidedishrecipe.netlify.app/sidedish/maple-dill-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/maple-dill-carrots/ This recipe is number 1 on the request list when friends come for dinner. Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. INGRIDIENT 3 cups peeled and sliced carrots 2 tablespoons butter 2 tablespoons brown sugar 1 ½ tablespoons chopped fresh dill ½ teaspoon salt ½ teaspoon black pepper DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/maple-ginger-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/maple-ginger-cranberry-sauce/ This is a modern twist on a classic that is not overly sweet. Refrigerate until ready to use. Can be served warm or cold. INGRIDIENT 1 cup apple cider 1 (12 ounce) package fresh cranberries ½ cup orange juice ⅓ cup maple syrup 1 tablespoon minced fresh ginger ¼ teaspoon ground allspice ¼ teaspoon ground cinnamon https://sidedishrecipe.netlify.app/sidedish/maple-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/maple-glaze/ This sauce can be used for a ham or meatloaf. INGRIDIENT ¾ cup real maple syrup 1 tablespoon white wine vinegar ½ teaspoon mustard powder 5 whole cloves 1 (8 ounce) can crushed pineapple, drained (Optional) DIRECTION Step: 1 Whisk together the maple syrup, vinegar and dry mustard. Step: 2 Score the ham, brush on glaze and continue to brush as it bakes. https://sidedishrecipe.netlify.app/sidedish/maple-glazed-butternut-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/maple-glazed-butternut-squash/ Tender slices of butternut squash are topped with a maple and rum glaze creating a colorful and rich side dish for the Thanksgiving table. INGRIDIENT 1 butternut squash - peeled, seeded, quartered, and cut into 1/2-inch slices ⅔ cup water ¼ cup maple syrup ¼ cup dark rum ¼ teaspoon ground nutmeg DIRECTION Step: 1 Combine butternut squash, water, maple syrup, rum, and nutmeg in a saucepan; bring to a boil. https://sidedishrecipe.netlify.app/sidedish/maple-glazed-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/maple-glazed-carrots/ A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots! INGRIDIENT 1 ½ pounds baby carrots ¼ cup butter ⅓ cup maple syrup salt and ground black pepper to taste DIRECTION Step: 1 Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. https://sidedishrecipe.netlify.app/sidedish/maple-glazed-sweet-potatoes-with-bacon-and-caramelized-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/maple-glazed-sweet-potatoes-with-bacon-and-caramelized-onions/ I made this for Thanksgiving dinner and my family went crazy over it. It is simple, looks great on the table and has already been requested for Christmas dinner! This recipe can be adjusted as you like by adding more or less bacon and onions. INGRIDIENT 4 pounds sweet potatoes, peeled and cut in 1-inch chunks 2 tablespoons olive oil 1 teaspoon salt ½ teaspoon ground black pepper 5 slices smoked bacon, chopped 1 pound onions, thinly sliced 1 cup pure maple syrup 2 teaspoons fresh thyme https://sidedishrecipe.netlify.app/sidedish/maple-roasted-brussels-sprouts-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/maple-roasted-brussels-sprouts-with-bacon/ Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process. INGRIDIENT 1 pound Brussels sprouts, trimmed ¼ cup extra-virgin olive oil 3 tablespoons pure maple syrup 4 slices bacon, cut into 1/2-inch pieces ½ teaspoon salt ¼ teaspoon freshly ground black pepper DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/maple-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/maple-salad-dressing/ The best salad dressing in the universe! Kids love it. Great on meats, rice, and any green salad. I always get requests for this recipe. INGRIDIENT ½ cup pure maple syrup ¼ cup balsamic vinegar 1 tablespoon fresh lemon juice 1 clove garlic, minced 1 teaspoon dry mustard 1 teaspoon salt ½ teaspoon dried basil ¼ teaspoon ground black pepper 1 cup extra-virgin olive oil https://sidedishrecipe.netlify.app/sidedish/maple-sriracha-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/maple-sriracha-sauce/ A twist on the traditional sweet and spicy sauce. Add to pork, chicken, or tofu as a sauce or brush on while cooking for a glaze. Can be made vegan and/or gluten free. My kids and husband all love this! INGRIDIENT 2 tablespoons butter 1 ½ cups maple syrup ¾ cup sriracha sauce ¼ cup soy sauce DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/maple-syrup-and-banana-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/maple-syrup-and-banana-sauce/ Easy dessert sauce for topping on ice cream, cake, pancakes, or yogurt. It’s an excellent last-minute dessert for weekday meals or unexpected guests! Other fruits (apples, pears, peaches) may be substituted. Cooking time may vary if using apples. INGRIDIENT ¼ cup butter ¼ cup brown sugar ½ cup maple syrup 2 dashes ground cinnamon 3 bananas, sliced DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/maple-syrup-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/maple-syrup-cranberry-sauce/ Wonderful cranberry sauce! INGRIDIENT 1 cup water 1 cup maple syrup 1 (12 ounce) bag fresh cranberries 1 tablespoon brown sugar 1 dash lemon juice 1 tablespoon brandy DIRECTION Step: 1 Combine water and maple syrup in a saucepan; bring to a boil. Add cranberries to syrup mixture and cook at a boil until berries pop, 10 to 15 minutes. https://sidedishrecipe.netlify.app/sidedish/maple-syrup-salad-dressing-with-blood-orange-juice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/maple-syrup-salad-dressing-with-blood-orange-juice/ One of my favorite salad dressings with a different flavor profile and a beautiful rosy color. INGRIDIENT ¼ cup maple syrup ¼ cup honey ¼ cup apple cider vinegar ½ cup canola oil ¼ teaspoon red pepper flakes ⅛ teaspoon ground cardamom salt and ground black pepper to taste 1 blood orange, juiced https://sidedishrecipe.netlify.app/sidedish/maple-syrup-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/maple-syrup-vinaigrette/ This maple-mustard vinaigrette goes well with a harvest salad. INGRIDIENT 2 tablespoons extra-virgin olive oil 1 teaspoon Dijon mustard 1 tablespoon balsamic vinegar 1 tablespoon maple syrup ¼ teaspoon kosher salt ⅛ teaspoon ground black pepper DIRECTION Step: 1 Whisk olive oil, Dijon mustard, balsamic vinegar, maple syrup, salt, and pepper together in a bowl. Serve immediately. https://sidedishrecipe.netlify.app/sidedish/maple-turkey-brine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/maple-turkey-brine/ This is Dave’s favorite brine for Thanksgiving turkey. It can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats. INGRIDIENT 4 quarts water, divided 2 cups dark brown sugar 1 cup soy sauce 1 cup maple syrup ¾ cup sea salt 8 cloves whole garlic cloves, peeled 6 bay leaves 3 large fresh thyme sprigs 2 teaspoons whole black peppercorns 1 cup sour mash whiskey https://sidedishrecipe.netlify.app/sidedish/maple-walnut-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/maple-walnut-cranberry-sauce/ This is the perfect thing to make and volunteer to bring to your family Thanksgiving gathering when you want to look like you made an effort! The maple syrup sweetens it perfectly and the walnuts make the texture so much more interesting. INGRIDIENT 1 (12 ounce) package fresh cranberries, rinsed and drained ¾ cup freshly squeezed orange juice ½ cup dark (grade B) maple syrup ¼ cup white sugar ¼ cup port wine 1 tablespoon freshly grated ginger 1 tablespoon freshly grated orange zest 1 (3 inch) cinnamon stick 1 pinch salt 1 cup chopped walnuts https://sidedishrecipe.netlify.app/sidedish/maple-bacon-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/maple-bacon-brussels-sprouts/ Bacon and maple are a match made in heaven. Now add in Brussels sprouts and you have a trifecta of tasty goodness. This Allrecipes Magazine recipe is based on stefychefy’s Maple Roasted Brussels Sprouts with Bacon. INGRIDIENT 2 pounds Brussels sprouts, trimmed 3 tablespoons olive oil ½ teaspoon salt ¼ teaspoon ground black pepper 3 tablespoons pure maple syrup 5 slices bacon, crisp-cooked and crumbled https://sidedishrecipe.netlify.app/sidedish/maple-bacon-snap-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/maple-bacon-snap-peas/ Sweet, savory, and super quick. Take out the bacon for an even quicker, vegetarian side! INGRIDIENT 2 tablespoons chopped bacon ¼ teaspoon red pepper flakes 1 tablespoon minced shallot 1 teaspoon vegetable oil 2 cups sugar snap peas, strings removed 2 tablespoons maple syrup ½ tablespoon lemon juice salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/maple-baked-sweet-potatoes-with-cranberries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/maple-baked-sweet-potatoes-with-cranberries/ Maple-baked sweet potatoes with a berry snap of cranberries. INGRIDIENT 4 medium sweet potatoes, peeled 1 cup Grade A maple syrup ⅓ cup packed brown sugar 1 ½ cups fresh cranberries 2 tablespoons unsalted butter, or to taste ½ teaspoon dried thyme leaves 8 sprigs fresh thyme DIRECTION Step: 1 Preheat the oven to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/maple-balsamic-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/maple-balsamic-vinaigrette/ This dressing is good on any salad, especially salads containing chicken or shrimp. It’s also a good marinade for pork tenderloin! INGRIDIENT ½ cup balsamic vinegar ¼ cup maple syrup 2 teaspoons Dijon mustard salt and pepper to taste 1 cup extra-virgin olive oil DIRECTION Step: 1 Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. https://sidedishrecipe.netlify.app/sidedish/maple-cranberry-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/maple-cranberry-glaze/ This is a delicious glaze we use each year for Thanksgiving. If you use the pan drippings for your gravy, the glaze gives it a nice flavor that complements the meat well. INGRIDIENT ⅓ cup maple syrup ⅓ cup cranberry juice ¼ cup butter 1 teaspoon lemon juice DIRECTION Step: 1 Combine syrup, cranberry juice, butter, and lemon juice in a small saucepan; bring to a boil. https://sidedishrecipe.netlify.app/sidedish/maple-glazed-grilled-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/maple-glazed-grilled-carrots/ These grilled carrots have a lovely sweet and smoky caramelized flavor, and are a nice change of pace at a summer cookout or dinner party. Use carrots that are no larger than 3/4-inch thick, or cut larger carrots in half lengthwise for even cooking. One pound should yield 6 to 8 medium carrots. INGRIDIENT 1 pound carrots, peeled and trimmed 1 tablespoon olive oil salt and pepper to taste 1 tablespoon maple syrup https://sidedishrecipe.netlify.app/sidedish/maple-mustard-glazed-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/maple-mustard-glazed-vegetables/ These are so good. The vegetables are baked in a sweet glaze. You won’t be sorry you made this, it has become one of my family’s favorites! INGRIDIENT 2 pounds potatoes, cut into 1-inch pieces ½ pound fresh green beans, trimmed 1 yellow onion, thickly sliced (Optional) ¼ cup maple syrup 3 tablespoons soy sauce 3 tablespoons Dijon mustard 2 tablespoons olive oil 2 cloves garlic, minced https://sidedishrecipe.netlify.app/sidedish/maple-poppy-seed-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/maple-poppy-seed-dressing/ This simple recipe was handed down to me from a very dear friend, and is great on any tossed green salad. You can add a few drops of red food coloring to make it pink if you wish. INGRIDIENT 2 cups mayonnaise ¼ cup real maple syrup 2 tablespoons red wine vinegar 2 tablespoons white sugar 1 tablespoon poppy seeds https://sidedishrecipe.netlify.app/sidedish/maple-roasted-brussels-sprouts-with-apples-and-cranberries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/maple-roasted-brussels-sprouts-with-apples-and-cranberries/ Always a hit and much-requested recipe. I suggest you double the recipe ‘cause everyone loves it! Have made a day ahead and marinated in fridge. Have found it best to add the apples, cranberries, and walnuts in the last 5 to 7 minutes. INGRIDIENT 1 pound Brussels sprouts 1 large Granny Smith apple - peeled, cored, and diced ¼ cup olive oil 2 tablespoons maple syrup 1 tablespoon balsamic vinegar salt and ground black pepper to taste ¼ cup dried cranberries, or more to taste ¼ cup roasted salted walnuts https://sidedishrecipe.netlify.app/sidedish/maple-roasted-carrots-with-carrot-top-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/maple-roasted-carrots-with-carrot-top-pesto/ Maple-roasted carrots are drizzled with a pesto made from carrot top greens, parsley, and almonds, resulting in a standout side dish that’s vegetarian to boot. INGRIDIENT 2 pounds unpeeled carrots with tops 2 tablespoons olive oil ¼ cup pure maple syrup 1 teaspoon kosher salt, divided ¾ teaspoon freshly ground black pepper, divided 1 cup packed fresh parsley leaves ⅓ cup finely shredded Parmesan cheese ¼ sliced almonds, toasted 1 tablespoon lemon zest 2 cloves garlic 1 teaspoon pure maple syrup ⅔ cup extra-virgin olive oil https://sidedishrecipe.netlify.app/sidedish/maple-seasoned-turkey-brine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/maple-seasoned-turkey-brine/ This tasty turkey brine produces a moist and flavorful turkey every time! INGRIDIENT ½ gallon water 1 ½ cups maple syrup 1 cup coarse sea salt ¾ cup packed brown sugar ¼ cup frozen lovage leaves 2 tablespoons dried sage 1 tablespoon ground thyme 1 tablespoon celery salt DIRECTION Step: 1 Combine water, maple syrup, salt, brown sugar, lovage, sage, thyme, and celery salt in a large stockpot and bring to a boil; cook until sugar and salt are dissolved, 5 to 10 minutes. https://sidedishrecipe.netlify.app/sidedish/maple-vanilla-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/maple-vanilla-syrup/ This is a delicious blend of vanilla and maple to top your favorite pancakes, waffles or French toast! INGRIDIENT 4 cups white sugar ½ cup light brown sugar 3 tablespoons corn syrup 2 cups water 1 teaspoon imitation maple flavor 1 teaspoon vanilla extract DIRECTION Step: 1 Place the white sugar, brown sugar, corn syrup, and water in a saucepan over medium-high heat. https://sidedishrecipe.netlify.app/sidedish/mapo-tofu-tots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mapo-tofu-tots/ Mapo tofu is something I tried for the first time only recently, and I was instantly hooked. The flavors are pure comfort food to me. Any dish that can be served on top of rice can easily be served on top of tots. INGRIDIENT 1 ¼ pounds frozen bite-sized potato nuggets (such as Tater Tots®) 2 tablespoons vegetable oil ⅛ teaspoon salt 2 tablespoons Sichuan peppercorns ½ pound ground pork ½ cup chopped onion 1 ½ tablespoons chopped red chile peppers, divided 1 tablespoon grated garlic 1 tablespoon grated fresh ginger 1 cup chicken stock 3 tablespoons Chinese cooking wine (Shaoxing wine) 2 tablespoons fermented bean paste (doubanjiang) 2 tablespoons soy sauce 1 (8 ounce) container firm tofu, cubed 1 teaspoon cornstarch 1 teaspoon water 1 tablespoon chopped green onion, or to taste https://sidedishrecipe.netlify.app/sidedish/maras-blueberry-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/maras-blueberry-chutney/ This seasonal chutney works well with chicken or pork. Invented by my friend Mara when she wanted a chutney to go with her braised pork loin dinner dish. Really made the meal. INGRIDIENT ½ onion, chopped 1 clove garlic, finely chopped 1 cup fresh blueberries ½ lemon, zested and juiced 1 tablespoon agave nectar 1 teaspoon ground ginger 1 teaspoon ground cinnamon salt to taste https://sidedishrecipe.netlify.app/sidedish/margarets-honey-mustard/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/margarets-honey-mustard/ This is a honey mustard sauce with a hot twang. Enjoy with your favorite chicken tenders recipe. INGRIDIENT 2 cups mayonnaise 2 tablespoons prepared yellow mustard 2 tablespoons honey 1 teaspoon cayenne pepper DIRECTION Step: 1 Mix together the mayonnaise, mustard, honey and cayenne pepper until well blended. Chill until serving to blend flavors. NUTRITION FACT Per Serving: 414 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/margarita-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/margarita-dressing/ If you love lime, you’ll love this sweet, tangy, flavorful dressing that’s a great alternative to vinegar- or mayo-based dressings. It’s a wonderful salad accompaniment for a Mexican (or any) meal! INGRIDIENT ½ cup extra-virgin olive oil ¼ cup fresh lime juice 2 ½ tablespoons honey 1 ½ teaspoons ground cumin 2 teaspoons dried cilantro ⅛ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/margarita-grilled-corn-on-the-cob/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/margarita-grilled-corn-on-the-cob/ Grilled corn on the cob with a twist of lime and a little chili powder. Great for everyone! INGRIDIENT 4 ears corn, with husks lukewarm water, as needed 2 tablespoons sea salt 2 grated lime zest ¼ cup butter, melted 2 teaspoons chili powder DIRECTION Step: 1 Peel back the husks of each ear of corn, leaving them attached at the bottom. https://sidedishrecipe.netlify.app/sidedish/margarita-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/margarita-marinade/ This super quick marinade is great for summer grilling and chilling! I use this recipe to marinate one pound of flank steak, but you can’t go wrong with chicken or even firm fleshed fish. Marinate at least an hour, or preferably, overnight. INGRIDIENT ¾ cup tequila 2 tablespoons fresh lime juice 1 tablespoon honey 1 clove garlic, minced (Optional) 1 teaspoon ground cumin https://sidedishrecipe.netlify.app/sidedish/margies-cuban-sofrito-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/margies-cuban-sofrito-sauce/ Authentic Cuban sofrito (sauce) to be added to Cuban dishes, stews and other things. This is where the different flavor of Cuban food comes from. INGRIDIENT 2 tablespoons vegetable oil 1 medium onion, chopped 1 green bell pepper, seeded and chopped 5 cloves garlic, chopped 1 teaspoon salt ¼ teaspoon pepper ¼ teaspoon ground cumin 1 teaspoon dried oregano, crushed 2 bay leaves 2 tomatoes, chopped (Optional) ¾ cup canned tomato sauce https://sidedishrecipe.netlify.app/sidedish/mariannas-marinated-pasta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mariannas-marinated-pasta/ This authentic pasta recipe is very yummy, very healthy and on top of it very easy to make! Enjoy the rich Italian flavor of garlic, basil and more. INGRIDIENT 1 (16 ounce) package dry fettuccini noodles 2 tablespoons olive oil 2 teaspoons butter 1 lemon, juiced 2 cloves garlic, chopped 2 tablespoons chopped fresh basil, divided 1 tablespoon chopped fresh parsley 1 tablespoon salt 1 ½ tablespoons black pepper https://sidedishrecipe.netlify.app/sidedish/marians-creamed-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/marians-creamed-corn/ This is a treasured recipe from a dear family friend who has since passed. It’s delicious served with savory holiday meals, and may be made as a side dish or a casserole. Everyone loves it! Omit toppings and baking steps to serve as a side dish, if desired. INGRIDIENT ½ cup butter ¼ cup white sugar 2 (16 ounce) packages frozen corn kernels, thawed 1 (8 ounce) package cream cheese, cubed 1 cup fine dry bread crumbs 3 tablespoons butter, diced https://sidedishrecipe.netlify.app/sidedish/marians-delicious-strawberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/marians-delicious-strawberry-sauce/ This quick and easy sauce is wonderful on ice cream or pancakes. I make a double recipe to freeze and enjoy all winter. INGRIDIENT 3 ½ cups fresh strawberries lemon, juiced 1 cup white sugar 1 tablespoon cornstarch ¼ teaspoon salt DIRECTION Step: 1 Mash the strawberries with a potato masher in a pot. Stir the lemon juice, sugar, cornstarch, and salt into the mashed strawberries. https://sidedishrecipe.netlify.app/sidedish/marias-broccoli-rabe/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/marias-broccoli-rabe/ This is a nice side dish served with baked chicken or fish. Virtually not fattening and very healthy for you. INGRIDIENT 1 pound broccoli rabe, trimmed 5 tablespoons extra virgin olive oil 1 clove garlic, minced 1 tablespoon grated Parmesan cheese DIRECTION Step: 1 Bring a large pot of salted water to a boil. Cut an X in the bottom of the stems of the broccoli rabe and place in the boiling water. https://sidedishrecipe.netlify.app/sidedish/marias-mexican-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/marias-mexican-rice/ My mom is from Nuevo Laredo, Mexico and this is how she has been making rice all her life. One day I finally stopped and measured the amounts she used while cooking. In my view this is the perfect Mexican rice. It’s not too greasy or dry, nice color, and great flavor. The Serrano pepper will add flavor but no heat to this recipe since it is used whole and not chopped. https://sidedishrecipe.netlify.app/sidedish/marias-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/marias-rice/ This is the easiest and best tasting side dish ever. It goes really well with roast, pork chops, or a rotisserie chicken. I have taken this recipe to tons of parties for over 7 years and everyone loves it!!! INGRIDIENT 1 cup uncooked white rice 1 (10.5 ounce) can condensed French onion soup 1 (10.5 ounce) can beef broth ½ cup butter, sliced https://sidedishrecipe.netlify.app/sidedish/marias-spanish-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/marias-spanish-rice/ A different kind of rice dish from the Barcelona area of Spain. Absolutely delicious. INGRIDIENT 2 tablespoons olive oil 1 large yellow onion, diced 1 clove garlic, minced 1 ½ cups uncooked white rice 3 cups water 1 (4 ounce) jar diced pimento peppers, drained DIRECTION Step: 1 Heat oil in a medium skillet over medium heat. https://sidedishrecipe.netlify.app/sidedish/marias-tomato-basil-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/marias-tomato-basil-spaghetti-sauce/ Homemade tomato sauce that doesn’t take hours to make! This sauce can be different every time or can be your own signature sauce, but the basics are the same! Included are directions for using real tomatoes, but if time doesn’t permit canned tomatoes will work nicely as well. Enjoy! INGRIDIENT 8 pounds Roma (plum) tomatoes, peeled and chopped ½ cup extra-virgin olive oil 1 large onion, minced ¼ cup grated Parmesan cheese 4 sprigs fresh basil, or more to taste, chopped 3 cloves garlic, minced 2 tablespoons red wine coarse salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/maricas-spaghetti-meat-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/maricas-spaghetti-meat-sauce/ Try topping your next bowl of pasta with this hearty spaghetti sauce. For added flavor, try stirring in diced smoked ham just before serving. Serve with your favorite pasta. INGRIDIENT 2 tablespoons butter 2 onions, finely chopped 4 stalks celery, finely chopped 2 carrots, finely chopped 8 ounces lean ground beef 8 ounces ground pork 6 large ripe tomatoes, chopped 1 pinch dried oregano 1 pinch dried tarragon 1 pinch dried sage 1 pinch dried rosemary ground black pepper to taste salt to taste 2 bay leaves 8 ounces fresh mushrooms, sliced https://sidedishrecipe.netlify.app/sidedish/marilyns-green-beans-italiano/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/marilyns-green-beans-italiano/ These string beans are terrific as a side dish to any Italian main course. They are a staple in my kitchen. INGRIDIENT 1 ½ pounds fresh green beans, trimmed and cut into 1-inch pieces ¼ cup butter ½ cup Italian-seasoned bread crumbs ¼ cup grated Parmesan cheese salt and pepper to taste 1 ½ teaspoons chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/marinade-by-tiffany/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/marinade-by-tiffany/ This is a tangy, flavorful marinade great for all meats! Marinate up to 2 pounds of beef or pork for a minimum of 3 hours or up to overnight. INGRIDIENT ¼ cup bourbon whiskey (such as Jim Beam®) ¼ cup olive oil ¼ cup garlic wine vinegar 1 tablespoon dried parsley 1 teaspoon dried sage 1 teaspoon dried rosemary 1 teaspoon dried thyme https://sidedishrecipe.netlify.app/sidedish/marinade-for-chicken/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/marinade-for-chicken/ A delicious barbecue sauce for chicken on the grill. My father has used this since I can remember, and he always receives the compliments at mealtime. INGRIDIENT 1 ½ cups vegetable oil ¾ cup soy sauce ½ cup Worcestershire sauce ½ cup red wine vinegar ⅓ cup lemon juice 2 tablespoons dry mustard 1 teaspoon salt 1 tablespoon black pepper 1 ½ teaspoons finely minced fresh parsley https://sidedishrecipe.netlify.app/sidedish/marinade-for-steak-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/marinade-for-steak-i/ This here’s a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time. INGRIDIENT 1 cup vegetable oil ½ cup soy sauce ⅓ cup red wine vinegar ¼ cup fresh lemon juice 3 tablespoons Worcestershire sauce 1 tablespoon freshly ground black pepper 2 tablespoons Dijon-style prepared mustard 1 onion, sliced 2 cloves garlic, minced https://sidedishrecipe.netlify.app/sidedish/marinade-for-steak-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/marinade-for-steak-ii/ Simple ingredients like molasses, ketchup and ginger come together to create a delicious marinade for steak. It’s also great on pork and chicken. INGRIDIENT ½ cup molasses ½ cup ketchup 1 tablespoon ground ginger 1 teaspoon chopped fresh thyme 1 tablespoon ground black pepper 1 tablespoon distilled white vinegar 1 dash hot pepper sauce, or to taste 1 tablespoon garlic powder https://sidedishrecipe.netlify.app/sidedish/marinara-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/marinara-sauce/ This is a family recipe usually served in summertime when basil is plentiful. INGRIDIENT 3 tablespoons extra virgin olive oil 3 cloves garlic, sliced 1 (16 ounce) can crushed tomatoes ½ cup red wine ½ cup water 1 teaspoon salt 1 teaspoon white sugar 6 leaves fresh basil leaves, torn DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/marinara-sauce-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/marinara-sauce-i/ This is a delicious simple sauce which goes with anything. You can have it plain over pasta or make lasagna with it. You can make ziti or spaghetti and meatballs (just cook the meatballs in the sauce - it will take longer) or anything you can think of. It makes good, slightly too bland, pizza sauce. You can triple the batch and freeze it in jars. INGRIDIENT 2 (28 ounce) cans whole peeled tomatoes 1 (6 ounce) can tomato paste 4 tablespoons olive oil 4 cloves garlic, minced ¼ cup chopped fresh parsley ½ tablespoon salt ½ cup red wine https://sidedishrecipe.netlify.app/sidedish/marinara-sauce-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/marinara-sauce-ii/ Marinara sauce that is great on any type of pasta. INGRIDIENT 4 tablespoons olive oil 4 cloves garlic, minced 1 small onion, chopped 1 (28 ounce) can whole peeled tomatoes 1 (28 ounce) can crushed tomatoes 3 teaspoons dried basil leaves 1 teaspoon white sugar salt and pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/marinara-sauce-iii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/marinara-sauce-iii/ Here is a rich and hearty tomato sauce which does not need sugar or butter to cut the acidity from the tomato. Olive oil is optional for those watching their waistlines. INGRIDIENT ½ cup diced onion 3 cloves garlic, minced 1 (28 ounce) can peeled and diced tomatoes ⅓ cup shredded carrot ⅓ cup chopped celery ¼ cup shredded rell bell pepper 1 cup chopped fresh mushrooms 1 tablespoon dried oregano 2 tablespoons dried parsley 1 tablespoon dried basil leaves ½ cup extra virgin olive oil https://sidedishrecipe.netlify.app/sidedish/marinara-sauce-with-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/marinara-sauce-with-vegetables/ Get a boatload of veggies without ever knowing they’re there! This tomato sauce features more than 6 cups of veggies plus the tomatoes, that all get blended together to form a smooth, flavorful, delectable sauce for pasta, zucchini noodles, dipping, and any other use you can imagine. You’re already making the sauce, you might as well make it in bulk. Use some right away and freeze the rest for up to 4 to 6 months. https://sidedishrecipe.netlify.app/sidedish/marinara-with-white-wine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/marinara-with-white-wine/ This is a rich marinara with white wine and anchovies. It’s rather soupy, so simmer it as long as it takes to reach your desired consistency. INGRIDIENT 1 tablespoon olive oil from anchovies 2 tablespoons minced garlic ½ cup chopped onion 1 green bell pepper, chopped ½ cup white wine 1 ½ pounds grape tomatoes 1 (15 ounce) can stewed tomatoes, with juice 6 anchovy fillets ½ teaspoon salt black pepper to taste ½ teaspoon dried basil 1 teaspoon chopped parsley ½ teaspoon dried oregano 1 small bay leaf https://sidedishrecipe.netlify.app/sidedish/marinated-barbequed-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/marinated-barbequed-vegetables/ These tasty vegetables can be cooked on skewers or thrown straight on the barbecue. Serve them hot or at room temperature. As cold leftovers, they’re great with crusty bread. INGRIDIENT 1 small eggplant, cut into 3/4 inch thick slices 2 small red bell peppers, seeded and cut into wide strips 3 zucchinis, sliced 6 fresh mushrooms, stems removed ¼ cup olive oil ¼ cup lemon juice ¼ cup coarsely chopped fresh basil 2 cloves garlic, peeled and minced https://sidedishrecipe.netlify.app/sidedish/marinated-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/marinated-carrots/ This recipe has been handed down through the generations. It is delicious hot or cold and will make a carrot lover out of anyone. I use either pre-cut carrot coins or baby carrots from the supermarket. Yummy! INGRIDIENT 2 pounds carrots, sliced 1 green bell pepper, seeded and diced 1 small onion, diced ½ cup white vinegar ¼ cup vegetable oil 1 (10. https://sidedishrecipe.netlify.app/sidedish/marinated-chickpeas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/marinated-chickpeas/ A lovely and refreshing salad or appetizer, better if it’s allowed to sit and marinate a few days. You can also pop it in a blender for quick and tasty hummus. INGRIDIENT 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed 3 tablespoons olive oil 1 tablespoon chopped fresh oregano 1 tablespoon lemon juice 1 tablespoon lemon zest 1 teaspoon chopped fresh parsley ¼ teaspoon minced garlic sea salt to taste https://sidedishrecipe.netlify.app/sidedish/marinated-green-beans-with-olives-tomatoes-and-feta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/marinated-green-beans-with-olives-tomatoes-and-feta/ This is a wonderful summer side dish. Allow the flavors to marinate together overnight for even better results. INGRIDIENT 2 pounds fresh green beans, trimmed ¼ cup olive oil 2 cloves garlic, minced 1 cup kalamata olives, pitted and sliced 2 tomatoes, seeded and chopped 2 tablespoons red wine vinegar 1 tablespoon chopped fresh oregano ½ teaspoon salt ¼ teaspoon ground black pepper 1 (8 ounce) package crumbled feta 1 bunch fresh oregano sprigs https://sidedishrecipe.netlify.app/sidedish/marinated-grilled-eggplant/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/marinated-grilled-eggplant/ Simple prep plus simple ingredients equals great food! Serve warm as a side dish or with all your favorite burger fixings. INGRIDIENT 1 teaspoon garlic salt 1 large eggplant, sliced into 1-inch thick rounds ¼ teaspoon Asian fish sauce (Optional) 1 tablespoon dried basil ¼ cup balsamic vinegar 2 tablespoons olive oil DIRECTION Step: 1 Sprinkle garlic salt over both sides of eggplant slices; let sit for 30 minutes to release water. https://sidedishrecipe.netlify.app/sidedish/marinated-grilled-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/marinated-grilled-zucchini/ This is a simple but tasty way to marinate zucchini, leaving it with lots of flavor. INGRIDIENT 1 small zucchini, sliced 2 tablespoons Worcestershire sauce 1 tablespoon olive oil 1 tablespoon soy sauce 1 teaspoon chicken seasoning (such as McCormick® Grill Mates® Montreal Chicken®) DIRECTION Step: 1 Cut zucchini lengthwise into quarters. Cut quarters into lengths that will fit in a resealable sandwich bag. https://sidedishrecipe.netlify.app/sidedish/marinated-mushroom-and-eggplant-with-peanut-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/marinated-mushroom-and-eggplant-with-peanut-sauce/ This is an elegant, yummy, not terribly difficult dish that will astound your guests. INGRIDIENT 2 medium eggplants 8 ounces crimini mushrooms, sliced 1 teaspoon ground cumin 1 teaspoon ground coriander seed 1 tablespoon fresh ginger root 2 cloves crushed garlic 4 tablespoons soy sauce 8 tablespoons sunflower seed oil 2 tablespoons lemon juice ½ teaspoon cumin seeds ½ teaspoon coriander seeds 3 cloves garlic 2 tablespoons chopped onion 1 tablespoon lemon juice 1 teaspoon salt ¼ teaspoon chili powder ½ cup coconut milk 1 cup crunchy peanut butter 1 cup water https://sidedishrecipe.netlify.app/sidedish/marinated-peppers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/marinated-peppers/ Red, green, and yellow peppers marinated in a mixture of herbs and oils. Serve with toasted Italian or French bread slices. INGRIDIENT 1 red bell pepper 1 green bell pepper 1 yellow bell pepper 1 ½ cloves garlic, sliced 1 tablespoon balsamic vinegar ¼ cup extra virgin olive oil ½ teaspoon chopped fresh basil ½ teaspoon chopped fresh parsley salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/marinated-potato-salad-with-anchovy-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/marinated-potato-salad-with-anchovy-vinaigrette/ This is a delicious potato salad that includes sausage, olives and many other zesty flavors. It’s great to serve at a summer picnic lunch or barbecue. INGRIDIENT 1 ½ cups vegetable oil ½ cup white wine vinegar ¼ cup chopped parsley 1 ½ teaspoons salt 1 teaspoon white sugar 1 (2 ounce) can anchovy filets 2 cloves garlic, minced 3 pounds red potatoes 1 pound Italian sausage 2 cups chopped green onions ⅓ cup chopped parsley 6 ounces black olives, pitted and halved salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/marinated-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/marinated-zucchini/ This marinated zucchini is very easy to make and tastes refreshing. INGRIDIENT 1 pound zucchini ½ cup vegetable oil 3 tablespoons white vinegar 2 tablespoons honey 1 tablespoon chopped fresh parsley, or to taste 1 tablespoon chopped fresh dill, or to taste 1 tablespoon chopped fresh basil, or to taste 3 cloves garlic, minced, or more to taste ½ teaspoon salt ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/maritime-donair-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/maritime-donair-sauce/ Donair sauce done just like in Atlantic Canada. Long live Greco! INGRIDIENT ⅔ cup sweetened condensed milk ¼ cup white vinegar ½ teaspoon garlic powder DIRECTION Step: 1 Whisk together milk, vinegar, and garlic powder in a bowl. Refrigerate for at least 1 hour before using. NUTRITION FACT Per Serving: 110 calories; protein 2.7g; carbohydrates 18.7g; fat 3g; cholesterol 11.6mg; sodium 43. https://sidedishrecipe.netlify.app/sidedish/marjes-barbeque-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/marjes-barbeque-sauce/ Delicious hot barbecue sauce, goes well with any kind of meat or vegetables. Make it the day before you need it to give the herbs time to soften and the flavour a chance to develop. Keeps well in refrigerator - save half for next weekend! INGRIDIENT 2 large onions, coarsely chopped ½ cup mango chutney ½ cup olive oil 1 lemon, zested and juiced ½ cup Worcestershire sauce 1 cup tomato juice 3 tablespoons dried oregano 1 tablespoon dried rosemary 1 tablespoon dried mixed herbs 1 tablespoon granulated garlic ½ tablespoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/marjories-maple-vanilla-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/marjories-maple-vanilla-sweet-potatoes/ A family recipe that spans three generations, these glazed sweet potatoes are rich and delectable and are the perfect accompaniment to the traditional flavors of Thanksgiving. INGRIDIENT 6 large sweet potatoes 4 cups packed brown sugar 2 cups butter 1 cup pure maple syrup ¼ cup pure vanilla extract 1 teaspoon salt DIRECTION Step: 1 Preheat oven to 300 degrees F (150 degrees C). https://sidedishrecipe.netlify.app/sidedish/marks-yam-and-acorn-squash-holiday-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/marks-yam-and-acorn-squash-holiday-casserole/ Tasty side dish for any occasion. Tangy and sweet with a rich texture. INGRIDIENT 1 acorn squash, halved and seeded 1 large yam, peeled and cut into 2-inch pieces 1 cup balsamic vinegar ½ cup apricot jam ¼ cup pomegranate juice (Optional) 1 (12 ounce) jar roasted red and yellow peppers, drained and chopped 2 tablespoons minced garlic 2 tablespoons minced fresh ginger root ½ teaspoon Chinese five-spice powder 2 tablespoons white rice flour 1 (14 ounce) can coconut milk ¼ cup chopped walnuts ¼ cup pomegranate seeds 3 leaves fresh basil https://sidedishrecipe.netlify.app/sidedish/marsala-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/marsala-marinade/ This is the marinade for that sweet light Chicken Marsala. INGRIDIENT ½ cup Marsala wine 2 tablespoons honey 2 cloves garlic, minced DIRECTION Step: 1 In a shallow dish combine Marsala wine, honey and garlic. Step: 2 Marinate chicken for at least 3 hours, or overnight. NUTRITION FACT Per Serving: 167 calories; protein 0.4g; carbohydrates 26.7g; sodium 6.9mg. One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. https://sidedishrecipe.netlify.app/sidedish/marshmallow-hot-fudge-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/marshmallow-hot-fudge-sauce/ A quick, easy, and smooth fudge sauce. INGRIDIENT 30 large marshmallows ⅔ cup milk ¼ cup butter ⅛ teaspoon salt 1 (12 ounce) package semisweet chocolate chips 1 ½ teaspoons vanilla extract DIRECTION Step: 1 Heat marshmallows, milk, butter, and salt in a saucepan over low heat until marshmallows melt, stirring often, about 5 minutes. Add chocolate chips and vanilla extract; continue stirring until chocolate is melted, 5 minutes more. https://sidedishrecipe.netlify.app/sidedish/marshmallow-ice-cream-topping/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/marshmallow-ice-cream-topping/ This is similar to soda shoppe toppings. INGRIDIENT ¾ cup white sugar 1 tablespoon corn syrup 2 ½ tablespoons butter ¼ cup milk ½ (16 ounce) package chopped marshmallows 2 tablespoons water 1 teaspoon vanilla extract DIRECTION Step: 1 In a saucepan, combine sugar, corn syrup, butter and milk. Place over low heat, and stir until sugar is dissolved. https://sidedishrecipe.netlify.app/sidedish/marthas-cornbread-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/marthas-cornbread-dressing/ A truly ‘Deep South’ cornbread dressing. My mom’s, of course! INGRIDIENT 1 (3 pound) whole chicken 10 cups crumbled cornbread 8 biscuits, crumbled 2 (10.75 ounce) cans condensed cream of chicken soup 1 cup chopped onion 1 cup chopped celery 1 teaspoon salt 2 teaspoons ground black pepper 1 teaspoon ground sage 8 eggs, beaten https://sidedishrecipe.netlify.app/sidedish/martina-mcbrides-kansas-creamy-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/martina-mcbrides-kansas-creamy-mashed-potatoes/ Both Country Crock® and Martina McBride are from Kansas, a place that inspired her to create this creamy and comforting side dish–a staple in her home. INGRIDIENT 1 ½ pounds russet potatoes, peeled and cut into 2-inch pieces 1 teaspoon kosher salt, or to taste ¼ cup Country Crock® Spread 4 ounces cream cheese, softened ¼ cup sour cream ¼ cup half-and-half, warmed ¾ teaspoon chopped fresh thyme 1 tablespoon Country Crock® Spread https://sidedishrecipe.netlify.app/sidedish/mary-schmidts-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mary-schmidts-cranberry-sauce/ This homemade sauce is super easy to make and you will steal bites of it for days out of the fridge; it’s really delicious! INGRIDIENT 1 cup cranberry-raspberry juice 1 (12 ounce) package fresh cranberries, rinsed 1 cup pure maple syrup 1 orange, zested 1 cup chopped walnuts DIRECTION Step: 1 Pour the cranberry-raspberry juice into a saucepan. Add the cranberries, maple syrup, and orange zest. https://sidedishrecipe.netlify.app/sidedish/mary-wynnes-crabapple-jelly/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mary-wynnes-crabapple-jelly/ This is a fresh tasting, pure jelly with no pectin added. Just the goodness of your backyard. No commercial pectin is required as crabapples have high natural pectin content. INGRIDIENT 8 cups fresh crabapples water as needed 3 cups white sugar 1 (3 inch) cinnamon stick (Optional) DIRECTION Step: 1 Remove stems and blossom ends from crabapples, and cut into quarters. https://sidedishrecipe.netlify.app/sidedish/maryellens-baked-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/maryellens-baked-onions/ This is a great onion bake for holidays or summer parties. This recipe is best prepared if the onions are roasted in a clay cooker, however a casserole dish can be used. INGRIDIENT 6 sweet onions ¼ cup balsamic vinegar ¼ cup honey .183 teaspoon fresh chopped tarragon DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/marys-healthier-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/marys-healthier-potatoes/ Tasty and healthwise! For a little extra cheese infusion, top the dish (before baking) with grated cheese! INGRIDIENT 10 potatoes, peeled 1 cup nonfat sour cream 2 ½ cups non-fat cottage cheese 1 tablespoon minced onion 1 teaspoon salt ½ teaspoon garlic powder 1 pinch ground black pepper 1 pinch cayenne pepper DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/masale-aaloo-spice-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/masale-aaloo-spice-potatoes/ Spiced Indian potatoes – quick, easy and delicious! INGRIDIENT 6 whole russet potatoes 1 ½ teaspoons ground cumin 1 ½ teaspoons ground coriander 1 teaspoon amchoor (dried mango powder) ½ teaspoon crushed red pepper flakes, or to taste 1 ¼ teaspoons salt 3 tablespoons vegetable oil 1 ½ teaspoons whole cumin seeds DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/mascarpone-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mascarpone-mashed-potatoes/ Not only is this a delicious alternative to regular mashed potato recipes, but it’s a very user-friendly way to serve your potato side dish. They’re really decadent: not too rich, but just rich enough, and perfect for any special occasion. INGRIDIENT 4 ½ pounds russet potatoes, peeled and halved lengthwise ½ cup mascarpone cheese at room temperature 1 egg yolk ¾ cup milk salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste 1 cup butter, cut into chunks https://sidedishrecipe.netlify.app/sidedish/mashed-butternut-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-butternut-squash/ A recipe I conjured up for a fall/Thanksgiving celebration! INGRIDIENT 2 butternut squash, halved and seeded 1 cup water, or as needed ¾ cup sour cream ½ cup butter 1 tablespoon brown sugar ½ teaspoon ground cinnamon salt and ground black pepper to taste 2 sprigs fresh parsley, or as desired 1 tablespoon sour cream https://sidedishrecipe.netlify.app/sidedish/mashed-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-cauliflower/ Quick alternative to mashed potatoes. INGRIDIENT 1 head cauliflower, cut into florets 2 tablespoons butter ½ cup milk ½ cup sour cream 1 cup Italian-seasoned bread crumbs salt and ground black pepper to taste DIRECTION Step: 1 Preheat the oven to 375 degrees F (190 degrees C). Step: 2 Bring a large pot of water to a boil. https://sidedishrecipe.netlify.app/sidedish/mashed-cauliflower-mashed-potatoes-replacement/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-cauliflower-mashed-potatoes-replacement/ A healthier, low-carb version of America’s obsession with mashed potatoes. It may sound odd, but try it! INGRIDIENT 2 pounds cauliflower, cut into 1-inch pieces ¼ cup heavy cream ⅓ cup freshly grated Parmesan cheese ¼ cup unsalted butter ¼ cup reduced-fat cream cheese 1 teaspoon sea salt DIRECTION Step: 1 Bring a pot of water to a boil. https://sidedishrecipe.netlify.app/sidedish/mashed-cauliflower-and-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-cauliflower-and-carrots/ This is great way to substitute mashed potatoes. It has a unique flavor and is full of veggie goodness. This recipe begs to be added to. I have used ranch dressing powder, Italian seasonings, or Old Bay®. Each time it comes out with a unique flavor. Have fun with it. INGRIDIENT 1 (16 ounce) package frozen cauliflower 1 (16 ounce) package frozen carrots 1 (8 ounce) container fat-free sour cream ¼ cup apple cider vinegar 1 teaspoon garlic powder salt and ground black pepper to taste ¼ cup butter (Optional) https://sidedishrecipe.netlify.app/sidedish/mashed-cauliflower-with-coconut-milk/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-cauliflower-with-coconut-milk/ Works great as a side dish in place of mashed potatoes. INGRIDIENT 1 head cauliflower, cut into florets 1 tablespoon coconut milk 1 teaspoon garlic powder 1 teaspoon onion powder salt and ground black pepper to taste DIRECTION Step: 1 Bring a pot of lightly salted water to a boil. Cook cauliflower in boiling water until soft, 15 to 20 minutes; drain and return cauliflower to the pot. https://sidedishrecipe.netlify.app/sidedish/mashed-chipotle-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-chipotle-sweet-potatoes/ This dish is a favorite in our home during the holiday season. The smoky heat of the chipotle chile and the sweet potato’s natural sweetness balance each other beautifully. Adjust the amount of chipotle peppers to suit your taste, and don’t overbeat the potatoes so they keep some chunky texture. INGRIDIENT 5 ½ pounds sweet potatoes 1 tablespoon minced chipotle peppers in adobo sauce 3 tablespoons unsalted butter, room temperature and cut into chunks 1 teaspoon salt https://sidedishrecipe.netlify.app/sidedish/mashed-jalapeno-cilantro-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-jalapeno-cilantro-sweet-potatoes/ This is an original recipe, inspired by the Jalapeno Sweet Potato Soup at Homestead Heritage in Waco, Texas. INGRIDIENT 2 sweet potatoes 1 whole jalapeno pepper ¼ cup softened butter ¼ cup orange juice 1 tablespoon chopped fresh cilantro sea salt and cracked black pepper to taste 2 tablespoons melted butter ¼ cup walnut pieces https://sidedishrecipe.netlify.app/sidedish/mashed-kohlrabi-and-red-potato-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-kohlrabi-and-red-potato-bake/ A tasty mix of red potatoes and kohlrabi. INGRIDIENT 1 large kohlrabi bulb, peeled and cut into cubes 6 small red potatoes 2 teaspoons grated garlic scape ½ cup shredded mozzarella cheese DIRECTION Step: 1 Preheat oven to 325 degrees F (165 degrees C). Step: 2 Bring a small pot of lightly salted water to a boil; cook kohlrabi cubes in boiling water until soft, about 15 minutes; drain. https://sidedishrecipe.netlify.app/sidedish/mashed-maple-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-maple-sweet-potatoes/ These sweet potatoes are a Thanksgiving favorite at my house. INGRIDIENT 4 large sweet potatoes ½ cup softened butter 1 cup heavy cream 2 tablespoons vanilla extract ½ cup packed light brown sugar 1 teaspoon salt ½ cup maple syrup 1 cup chopped pecans 2 eggs, beaten 2 tablespoons maple syrup ¼ cup chopped pecans https://sidedishrecipe.netlify.app/sidedish/mashed-parsnips/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-parsnips/ I was tricked into trying mashed parsnips (I was told they were mashed potatoes) and fell instantly in love. I haven’t made mashed potatoes since. Mashed parsnips are full of much more flavor, slightly sweet, but the same great texture. And they are much healthier! INGRIDIENT 5 cups whole milk 10 parsnips, peeled and cubed 1 teaspoon salt ¼ cup butter 1 teaspoon dried thyme ½ teaspoon ground black pepper, or more to taste salt or to taste https://sidedishrecipe.netlify.app/sidedish/mashed-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-peas/ A quick, easier, healthier, and sweeter alternative to mashed potatoes. I first ate these at an Irish restaurant in Singapore and fell in love! INGRIDIENT 2 tablespoons olive oil 1 (16 ounce) package frozen peas 1 bunch fresh mint leaves 1 bunch green onions, chopped 2 tablespoons butter 2 tablespoons brown sugar salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/mashed-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-potato-casserole/ My mom gave me this recipe years ago. Every time I make it, people always request the recipe. It’s really good and easy, made with instant potato mix and flavored with cream cheese and onion dip. INGRIDIENT 1 cup milk 1 (8 ounce) package cream cheese, softened 1 (8 ounce) package onion dip 2 eggs, beaten 2 cups water ½ cup margarine 1 teaspoon salt 3 cups instant mashed potato flakes 2 tablespoons margarine https://sidedishrecipe.netlify.app/sidedish/mashed-potato-casserole-with-mozzarella/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-potato-casserole-with-mozzarella/ A delicious casserole with mashed potatoes and mozzarella cheese. Our whole family is crazy about this dish. INGRIDIENT 2 pounds potatoes 2 tablespoons unsalted butter, divided 1 cup milk salt to taste 2 egg yolks ½ bunch chopped fresh chives 2 pinches ground nutmeg freshly ground black pepper 1 (8 ounce) ball mozzarella cheese, sliced https://sidedishrecipe.netlify.app/sidedish/mashed-potato-dream/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-potato-dream/ These aren’t just any old mashed potatoes! Lots of pizzazz! INGRIDIENT 4 large potatoes, peeled and quartered ¼ cup butter 1 bunch green onions, sliced 1 tablespoon prepared horseradish 1 teaspoon garlic powder 2 tablespoons grated Parmesan cheese ½ cup milk freshly ground black pepper to taste salt to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/mashed-potato-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-potato-gratin/ Everyone seems to have a Potato Gratin recipe in their family, and this is my family’s, with the hallmark Italian flavors of garlic and Parmesan cheese. INGRIDIENT Unsalted butter for greasing casserole 2 ½ cups Progresso® chicken broth 4 large russet potatoes, peeled, diced 1 teaspoon salt ¼ cup unsalted butter 4 cloves garlic, finely chopped ½ cup grated Parmesan cheese Salt and pepper to taste ½ cup Progresso® Italian style panko crispy bread crumbs https://sidedishrecipe.netlify.app/sidedish/mashed-potato-miracle/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-potato-miracle/ Yummy with turkey or any meat.. A bit heavy, but delicious. INGRIDIENT 3 cups water 1 teaspoon salt 5 tablespoons butter 2 ¾ cups potato flakes 1 onion, minced 1 (8 ounce) package cream cheese 1 ½ cups milk 1 (6 ounce) can French-fried onions DIRECTION Step: 1 Preheat oven to 200 degrees F (95 degrees C). https://sidedishrecipe.netlify.app/sidedish/mashed-potato-souffle/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-potato-souffle/ The most amazing mashed potatoes you’ll ever have! A little cream cheese, scallions, and Tabasco®! Absolutely divine! It takes a little time, but well worth it. Don’t go too light on the Tabasco®, it really adds GREAT flavor! INGRIDIENT 1 teaspoon butter, or as needed 5 potatoes, peeled and cut into large chunks 1 cup light cream 1 (8 ounce) package cream cheese, softened 1 egg 1 dash hot pepper sauce (such as Tabasco®), or to taste salt and ground black pepper to taste ¼ cup chopped scallions https://sidedishrecipe.netlify.app/sidedish/mashed-potato-tacos/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-potato-tacos/ Good kids' snack - crunchy taco shells filled with mashed potatoes, French fried onions, sour cream, butter, and cheese. Top with additional sour cream, cheese, French fried onions, and hot or mild sauce. INGRIDIENT 2 cups dry potato flakes 6 hard taco shells 2 tablespoons butter ½ cup sour cream ½ cup shredded Cheddar cheese ½ cup French-fried onions taco sauce https://sidedishrecipe.netlify.app/sidedish/mashed-potato-topped-green-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-potato-topped-green-bean-casserole/ Classic green bean casserole is topped with mashed potatoes, toasted under the broiler, then topped with French fried onions. INGRIDIENT 1 (4 ounce) package Idahoan® Buttery Homestyle Flavored Mashed Potatoes, prepared 1 (10.75 ounce) can condensed cream of mushroom soup ¾ cup milk ⅛ teaspoon ground black pepper 2 (15 ounce) cans green beans, drained* 1 ⅓ cups French's® French Fried Onions, divided https://sidedishrecipe.netlify.app/sidedish/mashed-potato-rutabaga-and-parsnip-casserole-with-caramelized-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-potato-rutabaga-and-parsnip-casserole-with-caramelized-onions/ This is great with Apricot Glazed Turkey and Green Beans With Walnuts And Walnut Oil. This dish can be made one day ahead. The broth made in this recipe can be used as stock for turkey soup. INGRIDIENT 7 cups low-sodium chicken broth 3 pounds potatoes, peeled and cubed 1 ½ pounds rutabagas, peeled and cubed 1 ¼ pounds parsnips, peeled and cut into 1 1/2 inch pieces 8 cloves garlic 1 bay leaf 1 teaspoon dried thyme ¾ cup butter, softened 3 onions, thinly sliced salt to taste ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-potatoes/ The aroma of mashed potatoes will always remind me of dinner at grandma and grandpa’s house! INGRIDIENT 3 Yukon Gold potatoes, peeled and chopped ⅓ cup milk ¼ cup sour cream salt and ground black pepper to taste DIRECTION Step: 1 Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. https://sidedishrecipe.netlify.app/sidedish/mashed-potatoes-amandine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-potatoes-amandine/ Creamy and oh so good baked mashed potatoes! INGRIDIENT 4 large potatoes, peeled and cubed 1 cup sour cream 1 (8 ounce) package cream cheese, softened 2 tablespoons minced green onion salt and pepper to taste ¼ cup slivered almonds 2 tablespoons butter, melted ¼ cup bread crumbs DIRECTION Step: 1 Preheat an oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/mashed-potatoes-and-apples/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-potatoes-and-apples/ This is a unique twist to mashed potatoes. The apple gives the potatoes a new dimension and level of flavor. They were a huge hit with my husband and tasted wonderful with chorizo and chicken. INGRIDIENT 2 cups water, divided 1 teaspoon brown sugar 1 small lemon, halved and juiced, halves reserved 1 large apple (such as Honey Crisp), peeled and chopped 4 large baking potatoes, peeled and chopped 6 cups water 3 tablespoons butter 3 tablespoons heavy whipping cream 1 teaspoon salt 1 tablespoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/mashed-potatoes-and-buttermilk/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-potatoes-and-buttermilk/ A creamy bacon and onion mashed potato dish which is dipped into a bowl of buttermilk then eaten with a spoon. INGRIDIENT 5 pounds potatoes, peeled and cubed 3 large onions, chopped 1 pound sliced bacon 2 quarts buttermilk DIRECTION Step: 1 Place potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender, about 8 minutes. https://sidedishrecipe.netlify.app/sidedish/mashed-potatoes-and-celery-root/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-potatoes-and-celery-root/ This has become our favorite side dish to go with soups and main dishes. Doesn’t need much salt. Celery root is an awesome discovery for flavor - these are the best mashed potatoes I’ve ever tasted. INGRIDIENT 2 ½ pounds russet potatoes, peeled and cut into 1-inch cubes 1 large celery root, peeled and cut into 1-inch cubes 3 cloves garlic, peeled ½ cup almond milk, divided ¼ cup extra-virgin olive oil, divided 2 tablespoons minced fresh chives ½ teaspoon salt, or to taste freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/mashed-potatoes-au-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-potatoes-au-gratin/ These mashed potatoes au gratin are so flavorful and can be prepared ahead of time and baked right before dinner. The dish is very adaptable and the ingredients are flexible so you can add more or less depending on your taste. INGRIDIENT 1 pound russet potatoes, peeled and cut into large cubes ¼ cup 2% milk ½ (8 ounce) package cream cheese, softened 3 tablespoons butter, or more to taste 1 ¼ cups shredded white Cheddar cheese, divided 1 ¼ cups shredded mozzarella cheese, divided 1 ¼ cups chopped fresh chives https://sidedishrecipe.netlify.app/sidedish/mashed-potatoes-for-two/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-potatoes-for-two/ Buttery mashed potatoes for two. INGRIDIENT 2 medium potatoes, peeled and cubed 2 teaspoons olive oil 1 clove garlic, chopped ⅓ cup cream 2 tablespoons salted butter, melted 1 teaspoon dried thyme ⅛ teaspoon dried rosemary, crushed salt and ground black pepper to taste DIRECTION Step: 1 Place potatoes into a large pot and cover with salted water; bring to a boil. https://sidedishrecipe.netlify.app/sidedish/mashed-potatoes-with-blue-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-potatoes-with-blue-cheese/ Creamy mashed potatoes with the velvety flavor of blue cheese! INGRIDIENT 2 pounds Yukon gold potatoes, quartered 1 ½ teaspoons salt, divided, or to taste ½ cup heavy cream 4 tablespoons butter 4 ounces crumbled blue cheese ¼ teaspoon freshly ground black pepper, or to taste 2 tablespoons minced fresh parsley leaves (Optional) DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/mashed-potatoes-with-cream/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-potatoes-with-cream/ Delicious and creamy mashed potatoes. INGRIDIENT 6 medium potatoes, peeled and cubed 1 cup heavy whipping cream, or more to taste ½ cup salted butter, cubed salt and ground black pepper to taste DIRECTION Step: 1 Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. https://sidedishrecipe.netlify.app/sidedish/mashed-potatoes-with-cream-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-potatoes-with-cream-cheese/ This mashed potatoes with cream cheese recipe has traveled from coast to coast via family members who try it and fall in love. It’s simple and delicious and is great for dinner or something more special like Thanksgiving. INGRIDIENT 5 medium russet potatoes, scrubbed and quartered 1 (8 ounce) package cream cheese, softened 2 tablespoons milk 1 tablespoon salted butter salt to taste https://sidedishrecipe.netlify.app/sidedish/mashed-potatoes-with-fried-mushroom-bacon-and-onion/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-potatoes-with-fried-mushroom-bacon-and-onion/ A new twist on an old classic! Taking mushrooms, onions, and bacon, and incorporating them into good old fashion mashed potatoes. INGRIDIENT 6 Yukon Gold potatoes, peeled and quartered 5 slices bacon 1 tablespoon vegetable oil 6 medium mushrooms, sliced 1 medium onion, sliced 2 tablespoons butter 2 tablespoons ranch dressing DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/mashed-potatoes-with-herb-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-potatoes-with-herb-butter/ A new twist on mashed potatoes, an old favorite. INGRIDIENT 2 large russet potatoes, peeled and cut into chunks ½ cup salted butter, cubed 2 teaspoons chopped fresh rosemary 1 teaspoon chopped fresh sage 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh marjoram DIRECTION Step: 1 Place potatoes into a large pot and cover with salted water; bring to a boil. https://sidedishrecipe.netlify.app/sidedish/mashed-potatoes-with-horseradish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-potatoes-with-horseradish/ This dish seems to go well with German-inspired dishes INGRIDIENT 5 potatoes, peeled and quartered 2 tablespoons butter, divided ground black pepper to taste ½ cup sour cream 1 tablespoon prepared horseradish 2 teaspoons minced parsley DIRECTION Step: 1 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. https://sidedishrecipe.netlify.app/sidedish/mashed-potatoes-with-olive-oil-and-parmesan/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-potatoes-with-olive-oil-and-parmesan/ Olive oil, heavy cream, and Parmesan cheese make these mashed potatoes absolutely irresistible. Adapted from ‘In the Kitchen with Stefano Faita.’ INGRIDIENT 4 medium Yukon Gold potatoes, unpeeled salt to taste ¼ cup 35% heavy whipping cream 2 tablespoons extra-virgin olive oil 4 tablespoons freshly grated Parmesan cheese DIRECTION Step: 1 Place potatoes in a medium saucepan; cover with cold water. https://sidedishrecipe.netlify.app/sidedish/mashed-potatoes-with-spinach-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-potatoes-with-spinach-pesto/ Spinach, garlic, and vegetable stock give this bright green dish as much flavor as it has color! INGRIDIENT 8 red potatoes, peeled and cubed 2 cloves garlic, minced 1 tablespoon olive oil 1 (14 ounce) can vegetable broth ¾ (10 ounce) bag washed fresh spinach ½ cup grated Parmesan cheese salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/mashed-potatoes-with-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-potatoes-with-squash/ Slightly sweet, very rich, and delicious mashed potatoes with squash. INGRIDIENT 2 pounds potatoes, peeled and cut into 3/4-inch cubes 1 cup mashed, cooked butternut squash ½ cup milk, or more to taste ¼ cup salted butter, or more to taste 1 teaspoon salt ½ teaspoon ground black pepper DIRECTION Step: 1 Place potatoes into a large pot and cover with salted water; bring to a boil. https://sidedishrecipe.netlify.app/sidedish/mashed-purple-sweet-potato/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-purple-sweet-potato/ Delicious, easy, and flavorful. INGRIDIENT 1 purple sweet potato 1 teaspoon coconut oil 3 tablespoons boiled peanuts 1 tablespoon peanut butter 1 tablespoon coconut cream, or more to taste DIRECTION Step: 1 Place sweet potato into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. https://sidedishrecipe.netlify.app/sidedish/mashed-purple-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-purple-sweet-potatoes/ Delicious purple sweet potatoes. INGRIDIENT 3 medium purple sweet potatoes, or more to taste 1 cup coconut milk 1 lime, juiced salt and ground black pepper to taste DIRECTION Step: 1 Preheat oven to 375 degrees F (190 degrees C). Step: 2 Poke holes all over potatoes with a fork. Arrange in a baking dish. Step: 3 Bake in preheated oven until potatoes are easily pierced with a knife, about 45 minutes. https://sidedishrecipe.netlify.app/sidedish/mashed-root-vegetable-casserole-with-caramelized-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-root-vegetable-casserole-with-caramelized-onions/ This is great with Apricot Glazed Turkey and Green Beans With Walnuts And Walnut Oil. This dish can be made one day ahead. INGRIDIENT 7 cups low-sodium chicken broth 3 pounds baking potatoes, peeled and cubed 1 ½ pounds rutabagas, peeled and cubed 1 ¼ pounds parsnips, peeled and cubed 8 cloves garlic 1 bay leaf 1 teaspoon dried thyme ¾ cup butter, softened 3 onions, thinly sliced salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/mashed-rutabaga/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-rutabaga/ This mashed rutabaga is a healthy side dish that is tasty, too. Buttermilk adds extra flavor. INGRIDIENT 2 small rutabagas, peeled and cubed ½ cup milk ¼ cup buttermilk 1 pinch ground cinnamon coarse salt and ground black pepper to taste DIRECTION Step: 1 Place rutabagas in a large pot of salted water and bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. https://sidedishrecipe.netlify.app/sidedish/mashed-rutabagas-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-rutabagas-with-bacon/ Rutabagas are addictive on their own. Add bacon and they are heaven in your mouth! INGRIDIENT 3 slices bacon, chopped 2 rutabagas, peeled and diced 2 tablespoons butter salt and ground black pepper to taste DIRECTION Step: 1 Place bacon in a skillet over medium heat; cook and stir until crisp, about 10 minutes. Remove bacon from skillet, reserving 1 to 2 tablespoons bacon grease, to your preference. https://sidedishrecipe.netlify.app/sidedish/mashed-sweet-potato-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-sweet-potato-bake/ Our family will not even consider eating if this is not on the menu! INGRIDIENT 3 ½ cups mashed sweet potatoes ¼ cup milk ¼ cup orange juice 2 eggs, beaten 1 teaspoon vanilla extract ½ cup white sugar ½ teaspoon salt 3 tablespoons butter, softened ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon ¼ cup butter, softened ¾ cup packed light brown sugar ½ cup all-purpose flour ¾ cup chopped pecans https://sidedishrecipe.netlify.app/sidedish/mashed-sweet-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-sweet-potato-casserole/ Mom’s recipe for a mashed sweet potato casserole. INGRIDIENT 1 cup white sugar ⅓ cup butter 4 eggs, beaten 2 cups mashed sweet potatoes 1 teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 cup milk ½ cup orange juice DIRECTION Step: 1 Preheat the oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/mashed-sweet-potatoes-and-pears/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-sweet-potatoes-and-pears/ This busy diva does not have time for a complicated side dish – so out of my kitchen came these mashed sweet potatoes and pears. I may never make sweet potatoes any other way ever again. INGRIDIENT 2 pears, peeled and sliced ½ cup dry white wine ¼ cup water 3 sweet potatoes, peeled and cubed 1 cup evaporated milk ¼ teaspoon vanilla extract ¼ cup brown sugar 2 tablespoons butter ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg https://sidedishrecipe.netlify.app/sidedish/mashed-sweet-potatoes-by-jean-carper/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-sweet-potatoes-by-jean-carper/ It’s a snap to prepare the classic mashed sweet potato side dish when you enlist the microwave for assistance! INGRIDIENT 2 ½ pounds sweet potatoes 3 tablespoons Amaretto (almond liqueur) or maple syrup Cinnamon, to taste Ginger, to taste ¼ cup toasted almonds DIRECTION Step: 1 Microwave whole potatoes until done. Cool to touch. Remove pulp. Mash with liqueur and spices. https://sidedishrecipe.netlify.app/sidedish/mashed-sweet-potatoes-in-the-microwave/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-sweet-potatoes-in-the-microwave/ My family loves this sweet potato recipe for the microwave, even my 2-year-old. It’s fast and easy and I don’t have to think about it much. INGRIDIENT 1 large sweet potato 2 ounces cream cheese, softened 2 tablespoons salted butter DIRECTION Step: 1 Poke holes along each side of the sweet potato with a fork, at least 4 sets on each side. https://sidedishrecipe.netlify.app/sidedish/mashed-sweet-potatoes-with-goat-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-sweet-potatoes-with-goat-cheese/ This is a savory dish for smooth and creamy sweet potatoes without all the sugar. Can be refrigerated and reheated at 350 degrees F (175 degrees C) as a casserole later. INGRIDIENT 3 pounds sweet potatoes, peeled and cubed ½ cup half-and-half ¼ cup butter, softened 2 ounces goat cheese 1 tablespoon maple syrup, or more to taste (Optional) ½ teaspoon dried rubbed sage ½ teaspoon paprika https://sidedishrecipe.netlify.app/sidedish/mashed-turnips-with-caraway/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-turnips-with-caraway/ Discover turnips in a whole new way. Something about caraway seeds enhances the taste of the turnip. Kids will enjoy this one, too! INGRIDIENT 2 pounds turnips, peeled and cubed 2 tablespoons butter 2 teaspoons caraway seeds salt and pepper to taste ¼ cup heavy cream DIRECTION Step: 1 Place the turnips in a pot and cover with water; bring to a boil over high heat and cook until turnips turn yellowish orange and are soft, 10 to 12 minutes. https://sidedishrecipe.netlify.app/sidedish/mashed-yellow-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mashed-yellow-squash/ This is a bit different but it is excellent!! It is a great side dish or afternoon snack for those that love squash or have oodles of it popping up in their gardens! INGRIDIENT 4 yellow squash 1 tablespoon minced onion 1 tablespoon butter ½ cup milk salt and pepper to taste DIRECTION Step: 1 Slice and steam or boil squash until tender. https://sidedishrecipe.netlify.app/sidedish/matar-pulao-rice-with-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/matar-pulao-rice-with-peas/ This is very easy recipe, with basmati rice and green peas. It is very mild and fragrant, and great as a side dish, or for those picky kids who don’t like their peas. The word ‘matar’ means green peas in Urdu. INGRIDIENT 2 tablespoons vegetable oil 4 whole cloves 3 black cardamom seeds 6 whole black peppercorns 2 (3 inch) cinnamon sticks 2 teaspoons garlic powder 2 tablespoons water 1 cup frozen green peas, thawed 2 cups uncooked basmati rice, rinsed and drained 4 cups water salt to taste https://sidedishrecipe.netlify.app/sidedish/matar-pulao-with-nuts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/matar-pulao-with-nuts/ Basmati rice pilaf with peas, cashews and almonds. Similar to the rice pilaf served in Indian restaurants. INGRIDIENT 1 cup basmati rice 3 tablespoons vegetable oil, divided ¼ teaspoon cumin seeds 2 cardamom pods 2 whole cloves ½ (1 inch) piece cinnamon stick 1 ¾ cups water ½ teaspoon salt ⅓ cup thinly sliced onion ¼ cup green peas 2 tablespoons cashews 2 tablespoons slivered almonds https://sidedishrecipe.netlify.app/sidedish/matbucha/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/matbucha/ Matbucha (Mott-Boo-Chah) is a cooked tomato and roasted bell peppers salad that is popular in Israel, Morocco and throughout the Middle East. The name Matbucha literally means ‘cooked salad’ in Arabic. It is usually served as a side dish, but it also works well over fish. INGRIDIENT ¼ cup extra-virgin olive oil 3 cloves garlic, minced 5 tomatoes, chopped 5 green bell peppers, chopped 1 jalapeno pepper, chopped 1 teaspoon paprika 1 teaspoon ground black pepper 1 pinch sea salt (Optional) 1 lemon, juiced https://sidedishrecipe.netlify.app/sidedish/matthews-bearnaise-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/matthews-bearnaise-sauce/ Bearnaise is a perfect sauce for red meat, fish, or chicken. It is great even on veggies. INGRIDIENT ¼ cup white wine vinegar ¼ cup dry white wine 1 tablespoon minced shallot ½ teaspoon dried tarragon ¼ teaspoon salt ⅛ teaspoon ground black pepper 3 egg yolks ½ cup hot melted butter DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/matts-fried-turkey-brine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/matts-fried-turkey-brine/ This recipe comes from a dear friend of mine who’s made his living as a sous chef on a luxury cruise line. When I asked him for a recipe for deep fried turkey, this is what he produced. Please remember to PAT THE TURKEY DRY before placing into hot oil. We don’t want any injuries….just full tummies! Recipe is for brine for a 16-pound turkey. INGRIDIENT 1 gallon vegetable broth 1 cup kosher salt ½ cup light brown sugar 1 tablespoon black peppercorns 1 ½ teaspoons whole allspice berries 1 ½ teaspoons chopped candied ginger 1 gallon water with ice chunks 1 red apple, cored and sliced ½ onion, sliced 1 cinnamon stick 1 cup water 4 sprigs fresh rosemary 6 fresh sage leaves https://sidedishrecipe.netlify.app/sidedish/matzo-apple-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/matzo-apple-kugel/ Delicious Passover specialty that’s easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later. INGRIDIENT 4 matzo crackers, crushed 3 eggs, beaten ¼ cup white sugar 1 teaspoon salt, divided ½ teaspoon lemon juice ⅓ cup applesauce 3 Granny Smith apples - cored, peeled and chopped ½ cup dried cranberries ¼ cup white sugar 1 teaspoon ground cinnamon https://sidedishrecipe.netlify.app/sidedish/maui-onion-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/maui-onion-dressing/ Maui or Sweet Vidalia onions create a creamy sweet vinaigrette. INGRIDIENT ½ cup chopped Maui or other sweet onion 1 clove garlic ¼ cup papaya seeds (Optional) ⅔ cup white sugar 1 teaspoon dry mustard ¼ cup lemon juice ⅓ cup apple cider vinegar 1 tablespoon mayonnaise 1 cup vegetable oil https://sidedishrecipe.netlify.app/sidedish/maureens-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/maureens-baked-beans/ Wonderful mixture of beans, slowly cooked and really tasty. Maureen had a Labor Day picnic for our block every year and always made these beans. Everyone always looked forward to having this sidedish with dinner. INGRIDIENT 1 (15 ounce) can green beans, drained 1 (14.5 ounce) can wax beans, drained 1 (15.5 ounce) can butter beans, drained 1 (15 ounce) can kidney beans, drained 1 (16 ounce) can baked beans with pork 1 tablespoon mustard powder ¾ cup packed brown sugar 1 tablespoon chili powder 1 teaspoon Worcestershire sauce 1 (15 ounce) can tomato sauce 1 (10. https://sidedishrecipe.netlify.app/sidedish/mawmaws-simple-fried-green-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mawmaws-simple-fried-green-tomatoes/ My grandmother’s fried green tomatoes were famous in our community. The recipe is so simple, but the results are delicious! INGRIDIENT 4 firm green tomatoes, cut into 1/4-inch slices 1 quart ice water, or as needed 1 cup canola oil, or as needed 2 cups self-rising cornmeal 2 cups all-purpose flour salt to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/mayan-couscous/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mayan-couscous/ Many visitors to Merida and Yucatan are surprised to discover excellent Middle Eastern restaurants and such things as kibis offered by local vendors. The cooks of the area happily adopted some of the recipes and ingredients of the Lebanese immigrants who arrived more than a century ago. Here’s a Yucatecan version of couscous salad. INGRIDIENT 1 cup couscous ½ teaspoon ground cumin 1 teaspoon salt, or to taste 1 ¼ cups boiling water 1 clove unpeeled garlic 1 (15 ounce) can black beans, rinsed and drained 1 cup canned whole kernel corn, drained ½ cup finely chopped red onion ¼ cup chopped fresh cilantro 1 jalapeno pepper, minced 3 tablespoons olive oil 3 tablespoons fresh lime juice, or to taste https://sidedishrecipe.netlify.app/sidedish/mayo-with-pizzazz/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mayo-with-pizzazz/ Being tired of plain mayo spreads, I decided to give it some pizzazz. It’s a terrific alternative to plain mayo. INGRIDIENT 1 cup mayonnaise 2 tablespoons capers, drained 1 ½ teaspoons dried dill weed 4 teaspoons lemon juice 1 teaspoon white wine vinegar 1 pinch salt, to taste (Optional) DIRECTION Step: 1 Put mayonnaise, capers, dill, lemon juice, and vinegar together in a blender or small food processor; pulse until smooth, stopping to scrape sides with a rubber spatula as needed to blend everything. https://sidedishrecipe.netlify.app/sidedish/mcdonalds-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mcdonalds-fries/ McDonald’s fries are the best. Just how you love them. INGRIDIENT 8 potatoes, peeled and cut into 1/4-inch thick fries ¼ cup white sugar 2 tablespoons corn syrup 1 quart canola oil, or as needed sea salt to taste DIRECTION Step: 1 Place potatoes in a bowl and cover with water; let sit for 5 minutes. Drain and pat dry. https://sidedishrecipe.netlify.app/sidedish/mcdonalds-tartar-sauce-copycat/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mcdonalds-tartar-sauce-copycat/ I tweaked this recipe for months until I came up with a very good clone of McDonald’s® famous tartar sauce. INGRIDIENT ½ cup mayonnaise (such as Kraft®) 3 ½ tablespoons dill pickle relish, divided 1 ½ teaspoons capers 2 tablespoons chopped onion, divided ½ teaspoon dried parsley flakes ½ teaspoon white sugar DIRECTION Step: 1 Blend mayonnaise, 2 tablespoons relish, capers, 1 tablespoon chopped onion, parsley, and sugar in a blender until smooth. https://sidedishrecipe.netlify.app/sidedish/mcnamaras-guinness-dinner/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mcnamaras-guinness-dinner/ A hearty, aromatic, and colorful dinner for your St. Patrick’s Day feast that goes great with a pint of Guinness® Stout! INGRIDIENT 3 slices bacon, or more to taste 2 large red potatoes, diced 1 medium onion, diced 2 cloves garlic, finely chopped 4 cups shredded kale 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®), divided ½ teaspoon dried oregano ½ teaspoon dried tarragon leaves, crushed salt and ground black pepper to taste 1 (15 ounce) can black beans, drained 3 tablespoons butter 2 tablespoons all-purpose flour 3 tablespoons tomato paste https://sidedishrecipe.netlify.app/sidedish/meat-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/meat-gravy/ This recipe is a family tradition. It has been handed down from generation to generation but never written down. There are things I’d like to explain before starting: some of the meats I use are interchangeable. The whole idea of a meat gravy is the different combination of meats, not the exact meats themselves. The two basic meats are pork and beef; some like to add veal, but I don’t. Many in my family add their own third meat: some use poultry, mine is lamb. https://sidedishrecipe.netlify.app/sidedish/meat-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/meat-marinade/ This meat marinade has got to be the easiest, best tasting thing I’ve ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste! INGRIDIENT ½ cup olive oil ¼ cup soy sauce ¼ cup Worcestershire sauce 3 tablespoons prepared mustard ⅔ cup lemon juice salt and pepper to taste garlic powder to taste 1 dash onion powder https://sidedishrecipe.netlify.app/sidedish/meat-lovers-slow-cooker-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/meat-lovers-slow-cooker-spaghetti-sauce/ This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes! INGRIDIENT 2 tablespoons olive oil 2 small onions, chopped ¼ pound bulk Italian sausage 1 pound ground beef 1 teaspoon dried Italian herb seasoning 1 teaspoon garlic powder ½ teaspoon dried marjoram 1 (29 ounce) can tomato sauce 1 (6 ounce) can tomato paste 1 (14. https://sidedishrecipe.netlify.app/sidedish/meatball-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/meatball-spaghetti-sauce/ Tasty seasoned meatballs simmered in a flavorful red sauce. For a creamier sauce, substitute milk for the water. INGRIDIENT 1 pound lean ground beef 1 cup dry bread crumbs ⅔ cup milk 1 egg 2 cloves garlic, minced 2 onions, finely chopped 1 teaspoon salt 1 teaspoon dried parsley ⅛ teaspoon black pepper 2 tablespoons olive oil 2 (10. https://sidedishrecipe.netlify.app/sidedish/meaty-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/meaty-spaghetti-sauce/ Tired of the same old boring spaghetti sauce recipes? I invented this one to satisfy my craving for a meaty, flavorful sauce. Serve with your favorite pasta, topped with grated Parmesan cheese. Freeze the leftovers for a quick dinner another night! INGRIDIENT 1 pound lean ground beef 1 pound pork sausage 2 ounces sliced pepperoni sausage 1 green bell pepper, chopped ½ red bell pepper, chopped 1 tablespoon minced garlic 2 onions, chopped 2 carrots, diced 2 stalks celery, chopped 1 (8 ounce) can sliced mushrooms 1 (15 ounce) can tomato sauce 2 (14. https://sidedishrecipe.netlify.app/sidedish/mediterranean-brown-rice-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mediterranean-brown-rice-pilaf/ A delicious combination of Mediterranean flavors, this flavorful dish is both quick and healthy. Also, this dish is quite versatile, depending on your preferences. My family likes adding the eggs after adding the rice for a more moist pilaf; otherwise, cook the eggs before adding the rice to attain a drier version. Serve warm. INGRIDIENT 1 (14.5 ounce) can chicken broth 1 cup uncooked brown rice ½ teaspoon dried rosemary (Optional) 2 tablespoons olive oil 2 cloves garlic, minced 1 onion, chopped 2 shallots ¼ cup chopped green bell pepper 1 (15 ounce) can chickpeas, drained ¼ cup drained chopped sun-dried tomatoes 2 eggs, slightly beaten salt and ground black pepper to taste ¼ cup pine nuts ¼ cup fresh basil https://sidedishrecipe.netlify.app/sidedish/mediterranean-bulgur-wheat/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mediterranean-bulgur-wheat/ This is a really yummy side dish that goes well with chicken or fish. INGRIDIENT 2 cups chicken broth 1 cup bulgur 1 tablespoon olive oil, or as needed 1 onion, diced 2 stalks celery, diced 2 garlic cloves, minced 1 (14 ounce) can artichoke hearts, drained and chopped 6 sun-dried tomatoes, cut into strips salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/mediterranean-chicken-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mediterranean-chicken-marinade/ This is a yummy, flavorful marinade that livens up bland chicken dinners. However, this could also be used on pork chops, fish and turkey! I made this with brown rice and used some of the unused marinade as a sauce to pour over the rice. DELICIOUS!!! INGRIDIENT ½ cup fresh lemon juice ¼ cup extra-virgin olive oil 2 cloves garlic, minced 1 tablespoon prepared yellow mustard (such as French's®) 2 teaspoons ground dried oregano https://sidedishrecipe.netlify.app/sidedish/mediterranean-chicken-with-plum-tomatoes-and-polenta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mediterranean-chicken-with-plum-tomatoes-and-polenta/ Creamy Parmesan polenta accents flavorful Mediterranean chicken in this hearty dish. Plum tomatoes, garlic, chickpeas, and olives round out the flavors. INGRIDIENT 1 ½ pounds skinless, boneless chicken breasts, cut into bite-size pieces salt and ground black pepper to taste 3 tablespoons olive oil, divided 4 cloves garlic, minced 1 (15 ounce) can chickpeas, drained 1 cup water 4 plum tomatoes - cored, seeded, and chopped 2 tablespoons pitted and chopped Kalamata olives 1 teaspoon white wine vinegar 4 cups water 1 ½ teaspoons salt ⅛ teaspoon ground black pepper ¾ cup yellow cornmeal ¼ cup grated Parmesan cheese 1 tablespoon butter ¼ cup chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/mediterranean-couscous/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mediterranean-couscous/ This recipe is a nice and light side to lamb, chicken, or fish. It’s easy to make and tastes great hot or cold! INGRIDIENT 2 cups water 1 tablespoon olive oil ½ teaspoon salt 1 (10 ounce) box couscous 1 (13.75 ounce) can artichoke hearts, drained, finely chopped 1 large tomato, cut into small dice ⅓ cup chopped fresh parsley ⅓ cup crumbled feta cheese 1 tablespoon fresh lemon juice ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/mediterranean-couscous-salad-with-feta-and-mint/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mediterranean-couscous-salad-with-feta-and-mint/ I created this Mediterranean salad to pair with a white-blend wine from South Africa. The saltiness of the feta and the freshness of the mint and vegetables made a perfect accompaniment to the citrus and herb notes of the wine. I cut up and dressed the vegetables the night before and then the morning that I was serving the salad, I cooked up the couscous following the directions on the package then tossed it with the vegetables and feta. https://sidedishrecipe.netlify.app/sidedish/mediterranean-farfalle/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mediterranean-farfalle/ This is wonderful as a meal or alongside sandwiches or grilled meats. Try it and add your favorite vegetable. Serve warm or cold. INGRIDIENT 1 (12 ounce) package farfalle pasta 1 pound chorizo sausage, crumbled ¼ cup fresh basil leaves, cut into thin strips ½ cup pine nuts 2 cloves garlic, minced ½ cup grated Parmesan cheese 1 cup diced tomato ½ cup olive oil ¼ cup red wine vinegar https://sidedishrecipe.netlify.app/sidedish/mediterranean-grilled-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mediterranean-grilled-vegetables/ Perfect side dish for a busy mommy. These Greek flavored vegetables are grilled and seasoned to perfection. INGRIDIENT 2 tablespoons olive oil 1 teaspoon balsamic vinegar 1 teaspoon lemon juice ½ teaspoon dried rosemary ½ teaspoon dried oregano 8 large mushrooms, quartered 1 large zucchini, quartered 1 large green bell pepper, cut into pieces 1 large red onion, cut into pieces https://sidedishrecipe.netlify.app/sidedish/mediterranean-kale/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mediterranean-kale/ Delicious. INGRIDIENT 12 cups chopped kale 2 tablespoons lemon juice 1 tablespoon olive oil, or as needed 1 tablespoon minced garlic 1 teaspoon soy sauce salt to taste ground black pepper to taste DIRECTION Step: 1 Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. https://sidedishrecipe.netlify.app/sidedish/mediterranean-meat-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mediterranean-meat-marinade/ This is another one of my family’s favorites. Everyone has always loved it…and it goes so well with any kind of meat. INGRIDIENT ¾ cup light olive oil ½ cup red wine vinegar 2 lemons, juiced 5 cloves garlic, crushed 1 teaspoon dried rosemary 1 teaspoon dried sage 1 teaspoon dried thyme 1 teaspoon dried marjoram 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon garlic powder crushed black pepper to taste https://sidedishrecipe.netlify.app/sidedish/mediterranean-quinoa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mediterranean-quinoa/ This colorful quinoa dish is easy to cook, and my toddler loves it! INGRIDIENT 2 tablespoons vegetable oil 2 onions, chopped 1 green bell pepper, seeded and chopped 1 red bell pepper, seeded and chopped 1 yellow bell pepper, seeded and chopped 2 cloves garlic, crushed ¾ cup uncooked quinoa 4 cups vegetable broth or stock 1 tablespoon tomato puree 3 tomatoes - peeled, seeded and chopped Italian seasoning to taste https://sidedishrecipe.netlify.app/sidedish/mediterranean-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mediterranean-rice/ The subtle blend of flavors in this recipe are a great change of pace from normal American fare, but it doesn’t use expensive specialty spices. INGRIDIENT 8 cups water 2 cups wild rice 2 tablespoons sesame oil, divided 1 sweet onion, coarsely chopped ½ cup raisins 2 teaspoons honey ½ teaspoon ground cinnamon 1 teaspoon salt, divided ¾ teaspoon freshly ground black pepper, divided 1 tablespoon olive oil 1 yellow squash, cut into thick sticks 4 small turnips, cut into sticks 2 carrots, cut into sticks 1 poblano pepper, minced ½ cup finely chopped cilantro ½ teaspoon ground cumin https://sidedishrecipe.netlify.app/sidedish/mediterranean-rice-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mediterranean-rice-pilaf/ A sweet and savory rice pilaf with pineapple, raisins, and almonds. INGRIDIENT 1 ½ cups chicken broth ¾ cup uncooked rice ¼ cup almond slivers ¼ cup raisins 2 tablespoons oil 2 ¼ teaspoons soy sauce ¾ teaspoon curry powder ½ teaspoon ground turmeric ½ cup pineapple chunks, drained DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/mediterranean-rice-pilaf-with-pistachios-and-golden-raisins/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mediterranean-rice-pilaf-with-pistachios-and-golden-raisins/ I usually make this Mediterranean pilaf whenever I want to change up our regular rice routine and my family loves it. It goes well with lamb or other meat dishes. INGRIDIENT 3 tablespoons olive oil 1 onion, finely chopped ½ teaspoon ground turmeric ¼ teaspoon ground cardamom ¾ cup uncooked white rice 1 ¼ cups chicken broth ¼ cup chopped pistachio nuts ¼ cup golden raisins ¼ cup finely chopped green onions salt https://sidedishrecipe.netlify.app/sidedish/mediterranean-roast-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mediterranean-roast-vegetables/ These wonderfully-flavored vegetables make a delicious companion to roasted meat. You can use whatever vegetables you prefer. INGRIDIENT 6 large potatoes, diced 2 red bell peppers, diced 1 fennel bulb, diced 1 zucchini, diced 6 cloves garlic 6 tablespoons olive oil 2 teaspoons salt 2 teaspoons vegetable bouillon powder ¼ cup chopped fresh rosemary ½ cup balsamic vinegar https://sidedishrecipe.netlify.app/sidedish/mediterranean-roasted-cauliflower-with-olives/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mediterranean-roasted-cauliflower-with-olives/ This cauliflower medley is a great way to perk up your menu. It can be served warm as a side dish, or at room temperature and tossed with romaine lettuce as a salad. Warming the herbs and garlic in the oil prior to tossing with the veggies helps their flavor bloom. When ready to serve, drizzle on as much or as little balsamic vinegar as you like. INGRIDIENT 2 tablespoons extra-virgin olive oil 1 teaspoon fresh minced garlic ½ teaspoon dried Italian herb seasoning salt and ground black pepper to taste 2 cups cauliflower, cut into 1-inch florets 1 cup red onions, cut into 1-inch cubes 1 large red bell pepper, seeded and cut into 1-inch squares 2 ounces sliced black olives 1 tablespoon balsamic vinegar, or to taste 1 tablespoon chopped fresh parsley, or to taste https://sidedishrecipe.netlify.app/sidedish/mediterranean-snow-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mediterranean-snow-peas/ This takes 5 minutes in a pan. You want to barely cook these as noted to keep the lightly crunchy natural sweetness of this seasonal delicacy! Wash and trim the tips and pull larger strings off the snow peas. INGRIDIENT 1 ½ teaspoons butter 1 clove garlic, minced ½ teaspoon Italian seasoning ½ pound fresh snow peas, trimmed 1 tablespoon water, or more as needed 1 tablespoon extra-virgin olive oil 1 teaspoon fresh lemon juice kosher salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/mediterranean-spice-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mediterranean-spice-rub/ This spice rub is perfect for lamb, chicken or beef. It can be used for satay or kabobs. INGRIDIENT 2 tablespoons salt 2 tablespoons ground coriander 2 tablespoons ground cinnamon 1 tablespoon ground cumin 1 tablespoon ground nutmeg 1 tablespoon black pepper DIRECTION Step: 1 Prepare the spice rub by stirring together the salt, coriander, cinnamon, cumin, nutmeg, and pepper in a small bowl. https://sidedishrecipe.netlify.app/sidedish/mediterranean-style-leeks-with-lemon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mediterranean-style-leeks-with-lemon/ Greek-inspired, this is for leek and lemon lovers everywhere. A tasty, full-of-flavor side to accompany a myriad of main dishes. Complements fried and/or grilled fish to a ‘T.’ Can use some of the tender green parts if necessary. INGRIDIENT ¼ cup extra-virgin olive oil 3 cloves garlic, finely chopped 1 tablespoon white sugar 2 pounds leeks, white parts only, finely chopped 1 lemon, juiced salt and freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/mediterranean-summer-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mediterranean-summer-tomatoes/ This is a very simple and yummy side dish. I learned in while living in France from an old Mediterranean lady. This is always a hit! INGRIDIENT 5 medium whole (2-3/5 dia) (blank) fresh tomatoes 5 each shallots, coarsely chopped ½ cup olive oil ¼ cup balsamic vinegar 1 loaf French bread, for dipping DIRECTION Step: 1 Core and slice the tomatoes, and arrange them in a serving dish. https://sidedishrecipe.netlify.app/sidedish/mediterranean-tahini-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mediterranean-tahini-sauce/ This Mediterranean sauce tastes just like the ones served in restaurants. The amount of garlic used can be adjusted to taste. Usually served with chicken, lamb, falafel, fish, or rice. Can also be used as a dip or sauce for sandwiches. INGRIDIENT 1 cup water, or more as needed ½ cup plain yogurt ½ cup tahini 2 tablespoons lemon juice 1 tablespoon olive oil 1 tablespoon chopped fresh parsley 2 teaspoons minced garlic, or to taste 1 teaspoon vinegar salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/mediterranean-vegetable-cakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mediterranean-vegetable-cakes/ I am not a vegan or vegetarian but still really enjoy this recipe. It is similar to one I found on a vegetarian website, however, I made my own additions and now it is amazing! These are an awesome side dish or main dish! They can be served with Parmesan cheese, red or green hot sauce, or olive tapenade, but these are also great by themselves! INGRIDIENT ¼ cup olive oil, divided 1 cup finely chopped onion 3 cloves garlic, chopped 3 cups roughly chopped spinach 1 large parsnip, grated ⅓ cup chopped artichoke hearts ⅓ cup chopped Kalamata olives ⅓ cup almond flour ¼ cup finely chopped sun-dried tomatoes 3 small eggs, beaten 2 tablespoons finely chopped walnuts ½ teaspoon salt ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/mediterranean-yellow-rice-and-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mediterranean-yellow-rice-and-vegetables/ A quick and easy way to cook the most flavorsome yellow rice and the best-ever vegetables. INGRIDIENT 2 cups vegetable broth 2 cups chicken broth ⅓ cup pineapple juice 2 ½ cups instant brown rice ⅓ cup raisins 2 tablespoons ground turmeric 1 teaspoon ground cumin 1 tablespoon vegetable oil 1 onion, chopped 1 zucchini, chopped ½ cup chopped fresh mushrooms ½ red bell pepper, chopped ½ yellow bell pepper, chopped 2 tablespoons honey 1 tablespoon vegetable oil ¼ cup lemon juice 1 teaspoon minced fresh ginger root 1 pinch ground black pepper ½ fresh pineapple - peeled, cored and chopped https://sidedishrecipe.netlify.app/sidedish/mediterranean-zucchini-boats/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mediterranean-zucchini-boats/ Tender zucchinis stuffed with Mediterranean goodness make a great side dish and are a pleaser at every party. INGRIDIENT 6 medium zucchini ¼ medium onion, chopped ⅛ cup green olives, diced ⅛ cup crumbled feta cheese 2 cloves garlic, chopped 2 tablespoons pine nuts ½ cup grated Asiago cheese, divided 1 teaspoon dried basil 1 teaspoon dried oregano https://sidedishrecipe.netlify.app/sidedish/meemaws-5-star-coleslaw-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/meemaws-5-star-coleslaw-dressing/ Better than that famous chicken restaurant chain, I promise. Mix together and pour over grated or diced cabbage. Keeps in the fridge for several weeks because of the vinegar. INGRIDIENT 1 ½ cups white sugar 1 cup cider vinegar 1 (32 ounce) jar mayonnaise (such as Best Foods®) 2 tablespoons prepared yellow mustard 2 tablespoons celery seed 2 tablespoons salt, or to taste https://sidedishrecipe.netlify.app/sidedish/meemaws-apple-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/meemaws-apple-butter/ This is a twist on an old hand-me-down recipe my mother came up with; it’s a family favorite! It doesn’t last around momma’s house! I was so happy when she gave me a copy of it to take with me when I moved across the country, and I feel like its too good and too easy not to share! Tastes great on toast, biscuits, and (my favorite) waffles! INGRIDIENT 16 cups unsweetened applesauce 4 cups white sugar 1 cup apple cider vinegar 4 teaspoons ground cinnamon, or more to taste https://sidedishrecipe.netlify.app/sidedish/melenzana-ali-olio/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/melenzana-ali-olio/ A marinated eggplant in olive oil and seasonings that is a delicious antipasto dish. Traditionally we make this in September, to be served at Christmas time. Sometimes Nonna slipped a couple of finely sliced sun-dried tomatoes (with dried basil) into the mix for a variation. INGRIDIENT 4 medium eggplants ½ cup coarse salt 2 tablespoons white vinegar 2 cups extra-virgin olive oil 1 bulb garlic cloves, peeled and chopped 1 teaspoon red pepper flakes 2 tablespoons chopped fresh oregano ½ teaspoon sea salt https://sidedishrecipe.netlify.app/sidedish/melissas-ultimate-bbq-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/melissas-ultimate-bbq-baked-beans/ This recipe for ultimate baked beans has the perfect combination of bacon, hamburger, three kinds of beans, and sweet-not-spicy BBQ sauce. I have made this recipe for years and have never had any leftovers! INGRIDIENT 10 slices bacon ½ pound ground beef ½ cup chopped onion 1 (16 ounce) can pork and beans 1 (15 ounce) can kidney beans, drained 1 (15 ounce) can butter beans, drained ½ cup BBQ sauce ⅓ cup white sugar ⅓ cup packed brown sugar ¼ cup ketchup 2 tablespoons molasses 2 teaspoons Dijon mustard ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon chili powder https://sidedishrecipe.netlify.app/sidedish/melitzanes-imam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/melitzanes-imam/ This is a great Greek/Turkish aubergine (eggplant) dish flavored with cinnamon. Delicious on its own or with rice or couscous. INGRIDIENT 1 eggplant 1 (14.5 ounce) can diced tomatoes, drained 1 tablespoon tomato paste 1 medium onion, chopped 1 tablespoon minced garlic, or to taste 1 teaspoon ground cinnamon, or to taste 3 tablespoons olive oil salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/melodys-corn-maque-choux/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/melodys-corn-maque-choux/ A common Creole dish that can be served as a side dish to any combination of meat and potatoes, pasta, or rice dishes. A flavorful complement. Prep time depend on whether or not you chop your own seasonings or use frozen pre-chopped seasonings. Cook time depends on how long it takes to prepare and cook the rest of the meal. Number of servings depends on how much everybody likes it. https://sidedishrecipe.netlify.app/sidedish/mels-brown-pizza-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mels-brown-pizza-sauce/ I live about 1 hour from my favorite pizza joint, so I decided to make my own sauce recipe for the days that I can’t have the real thing (because let’s face it, nothing beats the real thing). After many attempts (10 full batches, to be exact) at adjusting my recipe, this is what my taste buds came up with. I hope you will give it a try and enjoy it as much as my family and I do. https://sidedishrecipe.netlify.app/sidedish/mels-fabulously-easy-sauteed-okra/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mels-fabulously-easy-sauteed-okra/ Okra sauteed in olive oil with lots of garlic. Cornmeal is added toward the end–fabulous fried okra with less oil and with only one pan, no messy battering and frying. Enjoy! INGRIDIENT 2 tablespoons extra-virgin olive oil 1 tablespoon chopped garlic, or to taste 1 pound okra, chopped into bite-sized pieces 3 tablespoons yellow cornmeal 1 ounce grated Parmesan cheese, or to taste https://sidedishrecipe.netlify.app/sidedish/melt-in-your-mouth-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/melt-in-your-mouth-marinade/ A wonderful marinade that makes even the toughest cuts of beef so tender you could cut them with a butter knife. Tastes great on pork chops and chicken, too. Play with the amounts of garlic and ginger to suit your taste. I tend to use more rather than less. Makes enough for four servings. INGRIDIENT 1 cup soy sauce ½ cup olive oil 2 tablespoons minced garlic 2 tablespoons mustard powder 2 tablespoons ground ginger https://sidedishrecipe.netlify.app/sidedish/mema-ries-zippy-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mema-ries-zippy-zucchini/ This is such an easy side dish that my mom is famous for. Great with grilled pork chops, chicken, or steak! INGRIDIENT ¼ cup extra-virgin olive oil, divided 1 sweet onion, sliced 2 cloves garlic, crushed 5 small zucchini, sliced cayenne pepper to taste 2 teaspoons apple cider vinegar DIRECTION Step: 1 Heat 2 tablespoons olive oil in a skillet over medium heat, and saute onion and garlic until tender and lightly browned. https://sidedishrecipe.netlify.app/sidedish/memas-corn-fritters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/memas-corn-fritters/ Corn fritters like my grandmother used to make them! Corn fritters are one of my favorite dishes and with the extra flavor kick from the added Parmesan cheese, you’ll be sure to love this dish! Use canned corn or boiled corn off the cob. INGRIDIENT 5 tablespoons biscuit baking mix (such as Bisquick®) ¼ teaspoon salt ground black pepper to taste ⅔ cup shredded Parmesan cheese 2 eggs 2 cups whole kernel corn, drained 2 tablespoons finely chopped onion ¼ cup butter 2 tablespoons vegetable oil https://sidedishrecipe.netlify.app/sidedish/meme-wales-broccoli-rice-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/meme-wales-broccoli-rice-casserole/ This is my grandmother’s recipe, as she gave it to me. I have modified it somewhat, as indicated in the footnotes, but either version is excellent. It will be the taste of Thanksgiving to me, now and forever. INGRIDIENT ¼ cup butter 1 cup onion, chopped 1 cup chopped celery 2 cups rice, rinsed and drained 1 (16 ounce) bag frozen chopped broccoli 1 (10. https://sidedishrecipe.netlify.app/sidedish/memeres-holiday-pork-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/memeres-holiday-pork-stuffing/ My grandmother made this savory, Canadian-based stuffing every Thanksgiving and Christmas. It’s the only stuffing I know and I can’t have the holidays without it! INGRIDIENT 2 pounds ground pork 1 onion, finely chopped 1 (32 ounce) carton chicken broth, or as needed 1 (16 ounce) package seasoned dry stuffing mix (such as Bell's Traditional Stuffing®) DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/memes-potato-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/memes-potato-kugel/ This is my grandmother’s mashed potato kugel. Perfect for the High Holidays! INGRIDIENT 8 yellow potatoes, peeled and cut into eighths 1 ¼ teaspoons salt, divided 1 ½ teaspoons garlic powder 2 teaspoons vegetable oil, or as needed 1 ½ large onions, finely chopped ¼ teaspoon ground black pepper 4 eggs, beaten 2 tablespoons matzo meal 1 pinch salt 1 egg, beaten https://sidedishrecipe.netlify.app/sidedish/memorial-day-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/memorial-day-baked-beans/ A recipe that was used for our town’s annual Memorial Day barbecue. My mom made it for years and passed it down to me. She quit using measurements so long ago that I was only given the ingredients. I’ve only ever made it by taste. INGRIDIENT 2 (16 ounce) cans baked beans with pork ½ pound bacon, chopped 1 large onion, diced ¼ cup light brown sugar 4 tablespoons ketchup 3 tablespoons barbeque sauce (such as Open Pit®) 3 tablespoons mustard 2 tablespoons molasses https://sidedishrecipe.netlify.app/sidedish/memphis-dry-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/memphis-dry-rub/ This is a wonderful and spicy rub that goes great on beef or pork ribs! Put it on ribs lightly to get a nice kick and put it on heavy to get a bold hot dish! INGRIDIENT ¼ cup brown sugar ¼ cup white sugar ¼ cup paprika 3 tablespoons salt 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon ground black pepper 1 tablespoon garlic powder 1 tablespoon chili powder https://sidedishrecipe.netlify.app/sidedish/memphis-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/memphis-rub/ This zesty rub will bring out the best in ribs and other meats. Try it on chicken! INGRIDIENT ¼ cup paprika 1 tablespoon packed dark brown sugar 1 tablespoon white sugar 2 teaspoons salt 2 teaspoons monosodium glutamate (MSG) 1 teaspoon celery salt 1 teaspoon ground black pepper 1 teaspoon cayenne pepper, or to taste 1 teaspoon dry mustard 1 teaspoon garlic powder 1 teaspoon onion powder https://sidedishrecipe.netlify.app/sidedish/memphis-style-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/memphis-style-rub/ A Memphis style rub that I use primarily on pork butts and ribs prior to smoking. I usually coat the meat with the rub and let rest 24 to 48 hours wrapped in plastic wrap. I then sprinkle a light second application immediately before putting the meat into the smoker. Store in an airtight container in a cool, dark place. INGRIDIENT ¼ cup paprika 3 tablespoons chili powder 2 tablespoons turbinado sugar 2 teaspoons salt 2 teaspoons garlic powder 2 teaspoons ground cumin 2 teaspoons dried oregano 2 teaspoons ground thyme 1 teaspoon celery salt 1 teaspoon ground black pepper 1 teaspoon dry mustard 1 teaspoon onion powder ½ teaspoon cayenne pepper https://sidedishrecipe.netlify.app/sidedish/menas-simple-steamed-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/menas-simple-steamed-asparagus/ This is a quick and easy way to prepare a steamed asparagus side dish in the microwave. INGRIDIENT 1 bunch fresh asparagus ¼ cup water 1 lemon ⅛ teaspoon ground black pepper ⅛ teaspoon garlic powder (Optional) DIRECTION Step: 1 Take each spear of asparagus and break it towards the end, wherever it naturally snaps, to remove woody ends. https://sidedishrecipe.netlify.app/sidedish/mendis-favorite-orzo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mendis-favorite-orzo/ This is a fast, low budget and vegetarian friendly side dish, meal or potluck dish. It serves 2 as a meal and 4 as a side dish. Use pan drippings for added flavor. INGRIDIENT ¾ cup orzo pasta 1 ½ tablespoons extra-virgin olive oil 1 (8 ounce) package sliced fresh mushrooms ¼ teaspoon onion powder salt and pepper to taste 1 ½ tablespoons melted butter ½ cup frozen corn kernels, thawed ½ cup frozen green peas, thawed 2 tablespoons chopped fresh flat-leaf parsley https://sidedishrecipe.netlify.app/sidedish/mennys-blueberry-barbecue-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mennys-blueberry-barbecue-sauce/ This sauce is a sweet, tangy addition to any barbecue. Blueberries are a true flavor of Maine. Enjoy! INGRIDIENT 2 teaspoons olive oil 1 onion, chopped 3 cloves garlic, minced 1 (1/2 inch) piece fresh ginger, grated 3 cups blueberries ¼ cup real maple syrup 2 tablespoons cider vinegar 2 tablespoons balsamic vinegar 2 tablespoons Worcestershire sauce 2 tablespoons molasses ½ teaspoon lemon juice ½ teaspoon ground cinnamon ½ teaspoon ground cumin ½ teaspoon chili powder ½ teaspoon paprika ½ teaspoon smoked paprika ½ teaspoon salt ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/menthi-majjiga-buttermilk-with-fenugreek/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/menthi-majjiga-buttermilk-with-fenugreek/ Another classic Andhra preparation. This dish goes perfectly with Aaku Pappu. I even like it as an accompaniment to khichdi. This tastes best with homemade buttermilk, but you can use commercial buttermilk too. INGRIDIENT 2 cups buttermilk ¼ teaspoon ground turmeric salt, to taste 1 sprig fresh curry leaves 2 green chile peppers, sliced into thin rings 1 tablespoon vegetable oil 2 dried red chile peppers ¼ teaspoon fenugreek seeds ½ teaspoon mustard seeds ½ teaspoon cumin seeds 1 pinch asafoetida powder https://sidedishrecipe.netlify.app/sidedish/merguez-bolognese-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/merguez-bolognese-sauce/ This bolognese is a step away from the traditional Bolognese sauce. Warning: for those with a milder palate, you may wish to use less merguez. If you’re daring, use all merguez. Serve over preferred pasta. INGRIDIENT 1 tablespoon extra virgin olive oil 1 ounce pancetta, cut into 1/4-inch dice 1 carrot, peeled and cut into 1/4-inch dice 1 small yellow onion, cut into 1/4-inch dice 1 stalk celery, cut into 1/4-inch dice salt and ground black pepper to taste ½ pound ground beef ½ pound merguez sausage, casings removed ½ cup Chianti wine 4 ounces tomato paste ½ cup whole milk, or as needed https://sidedishrecipe.netlify.app/sidedish/merlot-beef-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/merlot-beef-gravy/ An accidental creation I fell in love with while making a beef roast. INGRIDIENT 2 tablespoons clarified butter 3 tablespoons all-purpose flour 2 cups beef stock 1 tablespoon chopped fresh parsley, or to taste salt to taste 3 tablespoons merlot (such as Naked Grape® Unoaked Merlot), or to taste freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/merlot-dipping-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/merlot-dipping-sauce/ This is an excellent dipping sauce for wild game, steak, or London broil. INGRIDIENT ½ cup balsamic vinegar ½ cup Merlot wine 2 teaspoons minced garlic 2 dashes soy sauce 4 teaspoons honey, or more to taste 10 tablespoons butter, cut into small chunks DIRECTION Step: 1 Slowly bring the balsamic vinegar, Merlot, garlic, soy sauce, and honey to a boil in a saucepan over medium-low heat. https://sidedishrecipe.netlify.app/sidedish/merlot-peppercorn-steak-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/merlot-peppercorn-steak-sauce/ This is a quick merlot and peppercorn sauce which cooks very quickly. It’s very tasty poured over a top sirloin or a thick porterhouse steak! INGRIDIENT 1 tablespoon butter 4 mushrooms, sliced 1 clove garlic, minced 2 tablespoons whole black peppercorns ¼ cup Merlot wine 1 tablespoon balsamic vinegar 3 tablespoons Worcestershire sauce ½ teaspoon minced fresh rosemary https://sidedishrecipe.netlify.app/sidedish/merritts-butternut-squash-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/merritts-butternut-squash-gratin/ Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It’s been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared. INGRIDIENT 3 tablespoons butter 1 yellow onion, diced 2 cloves garlic, minced 1 (2 1/2 pound) butternut squash - peeled, seeded, and cut into 3/4-inch chunks 1 teaspoon brown sugar 1 cup chicken broth 8 ounces shredded Gruyere cheese 8 ounces shredded extra-sharp Cheddar cheese 1 cup dry bread crumbs 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh rosemary ¼ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/mesquite-chicken-brine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mesquite-chicken-brine/ This is a fabulous and simple chicken brine/marinade that leaves the bird wonderfully juicy inside. INGRIDIENT 1 gallon cool water ¾ cup white sugar ½ cup kosher salt 1 (12 ounce) bottle mesquite-flavored marinade (such as Lawry's®) DIRECTION Step: 1 Pour water into a large brining container. Add sugar and salt; stir until dissolved. Mix in the marinade until brine is combined. https://sidedishrecipe.netlify.app/sidedish/mexi-hominy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mexi-hominy/ Had a few cans of hominy and came up with this dish. Bonus is, it is quick to prepare. Good for vegetarians too! INGRIDIENT 2 (15.5 ounce) cans white or yellow hominy, rinsed and drained 1 (16 ounce) can diced tomatoes 1 (4.5 ounce) can diced green chiles 1 teaspoon ground cumin 1 clove minced garlic chopped fresh cilantro salt and pepper to taste ½ cup shredded Monterey Jack cheese https://sidedishrecipe.netlify.app/sidedish/mexi-tatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mexi-tatoes/ Easy, tasty dish you can whip up instantly. INGRIDIENT 6 large potatoes, chopped 1 tablespoon butter 2 cups diced tomatoes 1 onion, diced 1 tablespoon hot chile sauce ¼ cup chopped green onion 1 teaspoon garlic powder salt and pepper to taste ½ cup shredded Cheddar cheese DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/mexican-avocado-dressing-aderezo-de-aguacate/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mexican-avocado-dressing-aderezo-de-aguacate/ Avocado gives a natural creaminess to this dressing. The Mexican crema makes it more authentic and the lime juice makes it pop! INGRIDIENT 1 large avocado, peeled and pitted ½ cup Mexican crema ½ cup whole milk 1 ½ tablespoons freshly squeezed lime juice, or more to taste ½ teaspoon salt, or more to taste ¼ teaspoon freshly ground black pepper https://sidedishrecipe.netlify.app/sidedish/mexican-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mexican-beans/ Wonderful Mexican beans to serve as a side dish with your meal. INGRIDIENT 2 pounds dried pinto beans 2 ½ quarts water 1 pound bacon, coarsely chopped 1 medium onion, chopped 1 medium ripe tomato, chopped 1 fresh jalapeno pepper, chopped 1 bunch fresh cilantro, chopped DIRECTION Step: 1 Combine beans and water in a large pot. https://sidedishrecipe.netlify.app/sidedish/mexican-beans-and-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mexican-beans-and-rice/ Sautéed onion, green pepper and white rice are simmered in a deliciously flavored broth. Stir in some black beans and you’ve got a spectacular side dish that’s sure to please! INGRIDIENT 1 tablespoon olive oil 1 cup uncooked regular long-grain white rice 1 medium onion, diced 1 medium green pepper, diced 3 cups Swanson® Mexican Tortilla Flavor Infused Broth 2 tablespoons tomato paste 1 (15 ounce) can black beans, rinsed and drained ¼ cup chopped fresh cilantro leaves https://sidedishrecipe.netlify.app/sidedish/mexican-blackened-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mexican-blackened-corn/ This corn dish is perfect as a side, used as a topping on a taco, mixed into a salad, with quinoa, or even served cold. I first discovered a similar dish at the Amigo Room inside The Ace Hotel in Palm Springs, CA. This was a staple of my diet in California and since I’ve moved to New York, I set out to perfect their recipe and put my own spin on it. https://sidedishrecipe.netlify.app/sidedish/mexican-cauliflower-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mexican-cauliflower-rice/ This nicely seasoned cauliflower rice makes for a simple, healthier side to any Mexican dish. INGRIDIENT ½ tablespoon olive oil ¼ onion, chopped ½ cup tomato sauce ½ cup chicken broth 1 teaspoon chili powder ½ teaspoon ground cumin ¼ teaspoon sea salt ⅛ teaspoon paprika 1 pinch garlic powder 1 pinch onion powder 1 pinch dried oregano 1 pinch ground black pepper 1 (12 ounce) package frozen riced cauliflower https://sidedishrecipe.netlify.app/sidedish/mexican-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mexican-corn/ This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself. INGRIDIENT 2 (15.25 ounce) cans whole kernel corn, drained 1 (8 ounce) package cream cheese ¼ cup butter 10 jalapeno peppers, chopped 1 teaspoon garlic salt DIRECTION Step: 1 In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. https://sidedishrecipe.netlify.app/sidedish/mexican-corn-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mexican-corn-casserole/ A combination of corn, tomatoes, and black beans in a cheesy creamy sauce makes a wonderful addition to any meal. INGRIDIENT 1 (8 ounce) package cream cheese, cut into cubes ½ cup butter 1 (15 ounce) can black beans, drained 1 (8 ounce) can diced italian-style tomatoes, drained 1 (11 ounce) can Mexican-style corn with red and green peppers, drained 1 (10 ounce) can white shoepeg corn, drained 1 cup shredded Cheddar cheese, divided ½ cup diced jalapeno peppers (Optional) https://sidedishrecipe.netlify.app/sidedish/mexican-corn-on-the-cob-elote/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mexican-corn-on-the-cob-elote/ My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores. INGRIDIENT 4 ears corn, shucked ¼ cup melted butter ¼ cup mayonnaise ½ cup grated cotija cheese 4 wedges lime (Optional) DIRECTION Step: 1 Preheat an outdoor grill for medium-high heat. https://sidedishrecipe.netlify.app/sidedish/mexican-drunken-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mexican-drunken-beans/ Freshly cooked beans with bacon, ham, tomato, and Mexican beer. A recipe courtesy of my good friend Pepe from Tequila, Jalisco. INGRIDIENT 1 pound dry mayocoba beans 2 teaspoons vegetable oil 1 white onion, chopped 4 Roma (plum) tomatoes, chopped 1 serrano chile pepper, minced ½ pound bacon, chopped 2 thick slices fully cooked ham, cut into cubes 1 (12 fluid ounce) can or bottle Mexican beer 1 (7 ounce) can pickled jalapeno pepper slices, undrained ½ bunch fresh cilantro, chopped 1 tablespoon chicken bouillon granules sea salt to taste https://sidedishrecipe.netlify.app/sidedish/mexican-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mexican-gravy/ This is my version of Mexican village gravy. Serve over burritos, with chips, or anything else in which you like Mexican gravy. INGRIDIENT ½ cup flour 2 tablespoons chili powder 2 teaspoons onion powder 1 teaspoon dried Mexican oregano 1 teaspoon salt 6 tablespoons vegetable oil 4 cups water DIRECTION Step: 1 Mix flour, chili powder, onion powder, oregano, and salt together in a small bowl. https://sidedishrecipe.netlify.app/sidedish/mexican-grilled-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mexican-grilled-corn/ I consider this to be the greatest corn-on-the-cob recipe of all time. The way the mild, subtly salted cheese works with an ancho-lime mayonnaise, along with that buttery, smoky corn, is a magnificent combination of flavors. Perfecto! INGRIDIENT ½ cup mayonnaise 1 lime, juiced 1 tablespoon ground ancho chile pepper 1 teaspoon smoked paprika 8 ears corn on the cob, husked ¼ cup butter, melted, or as needed ½ cup freshly grated Cotija cheese 1 pinch salt to taste 1 lime, sliced https://sidedishrecipe.netlify.app/sidedish/mexican-hot-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mexican-hot-carrots/ I’m from Southern California. You can not find a restaurant that does not have these hot carrots. Being on the East Coast now, I have had to come up with my own version to duplicate the hot carrots of home. INGRIDIENT 6 carrots, peeled and sliced 1 (16 ounce) jar sliced jalapeno peppers, with liquid 2 onions, thinly sliced 1 cup vinegar https://sidedishrecipe.netlify.app/sidedish/mexican-mole-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mexican-mole-sauce/ This is a good version to make with ingredients you can keep on hand. Serve with a rotisserie chicken or your own cooked chicken to give it an entirely different flavor. Rice and/or tortillas plus salad greens, sliced avocado, and chopped tomatoes round out a simple but special meal. INGRIDIENT 2 teaspoons vegetable oil ¼ cup finely chopped onion 1 tablespoon unsweetened cocoa powder 1 teaspoon ground cumin 1 teaspoon dried cilantro ⅛ tablespoon dried minced garlic 1 (10. https://sidedishrecipe.netlify.app/sidedish/mexican-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mexican-pesto/ Classic pesto South of the border style. INGRIDIENT ¼ cup hulled pumpkin seeds (pepitas) 1 bunch cilantro ¼ cup grated cotija cheese 4 cloves garlic 1 serrano chile pepper, seeded ½ teaspoon salt 6 tablespoons olive oil DIRECTION Step: 1 Place the pumpkin seeds in a food processor or blender; pulse until coarsely chopped. Add cilantro, cheese, garlic, chile pepper, salt, and olive oil; cover and process until smooth, scraping the sides of the bowl with a spatula as necessary. https://sidedishrecipe.netlify.app/sidedish/mexican-pickled-jalapenos/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mexican-pickled-jalapenos/ These taqueria-style pickled jalapenos are a great way to preserve jalapenos from your garden. This recipe is suitable for canning but make sure that the vinegar you use has 5% acidity. The pickled jalapenos go great with any Mexican dish. INGRIDIENT 2 pounds fresh jalapeno peppers ½ cup thinly sliced white onion 1 large carrot, peeled and thinly sliced 2 cups distilled white vinegar (5% acidity) 2 cups water 4 teaspoons pickling salt 2 teaspoons white sugar 4 cloves garlic, crushed 2 teaspoons dried oregano 4 bay leaves 2 teaspoons black peppercorns, crushed 2 teaspoons cumin seeds 1/2 teaspoon calcium chloride (such as Pickle Crisp®) https://sidedishrecipe.netlify.app/sidedish/mexican-pinto-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mexican-pinto-beans/ Slightly spicy beans similar to those served as a side dish in authentic Mexican restaurants. INGRIDIENT 1 pound dry pinto beans ½ pound bacon 4 serrano peppers DIRECTION Step: 1 Place the beans in a large pot with enough water to cover by 3 to 4 inches, and bring to a boil. Remove from heat, and let sit 1 hour. Drain water. Pour in enough fresh water to cover beans by 3 to 4 inches, and bring to a boil. https://sidedishrecipe.netlify.app/sidedish/mexican-pintos-with-cactus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mexican-pintos-with-cactus/ An honest Mexican recipe for pinto beans using bacon, chilies and cactus. INGRIDIENT 2 cups dry pinto beans, rinsed 3 tablespoons salt, divided 3 slices bacon, chopped 2 large flat cactus leaves (nopales) 1 jalapeno pepper, seeded and chopped 2 slices onion DIRECTION Step: 1 Place the pinto beans into a slow cooker, and fill to the top with hot water. https://sidedishrecipe.netlify.app/sidedish/mexican-polenta-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mexican-polenta-casserole/ Ground turkey, beans, polenta, and just the right seasonings make this dish amazing! My family devours this time and time again. I love the way the polenta makes a crust! Soooo good. I can’t remember where the recipe came from but I have made it my own and perfected it. I know you will love it, too. INGRIDIENT 2 (18 ounce) packages prepared polenta, divided 2 tablespoons olive oil 1 medium onion, chopped 1 medium green bell pepper, chopped 3 cloves garlic, minced 1 pound ground turkey 3 tablespoons chili powder 1 tablespoon ground cumin ¼ teaspoon cayenne pepper 1 (15 ounce) can black beans, rinsed and drained 1 (14. https://sidedishrecipe.netlify.app/sidedish/mexican-potato-pancakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mexican-potato-pancakes/ This is something I make because my boyfriend had them once, and now wants them HOT! INGRIDIENT 2 cups diced tomatoes ½ small onion, chopped 1 small jalapeno pepper, seeded and chopped 1 cup water ¼ cup canola oil 5 potato, peeled and grated salt and pepper to taste 1 dash hot pepper sauce, or to taste 1 small onion, minced 2 eggs 2 jalapeno pepper, seeded and minced 3 tablespoons all-purpose flour ¼ cup canola oil https://sidedishrecipe.netlify.app/sidedish/mexican-quinoa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mexican-quinoa/ As a healthier alternative to Mexican or Spanish rice, this version uses gluten-free quinoa instead of rice for its additional protein and fiber and great taste. However, it still has all the great flavor and spices of your usual Mexican or Spanish rice dish. INGRIDIENT 1 tablespoon olive oil 1 cup quinoa, rinsed 1 small onion, chopped 2 cloves garlic, minced 1 jalapeno pepper, seeded and chopped (Optional) 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®) 1 envelope gluten-free taco seasoning mix 2 cups low-sodium chicken broth ¼ cup chopped fresh cilantro https://sidedishrecipe.netlify.app/sidedish/mexican-quinoa-with-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mexican-quinoa-with-vegetables/ This is a unique side dish which is low in carbohydrates, but satisfying. It went very well with a pork roast, and the next night my husband asked for the leftovers to eat with his fish. INGRIDIENT 1 ¼ cups quinoa 1 tablespoon olive oil 3 cloves garlic, thinly sliced 1 (14.5 ounce) can diced tomatoes 1 cup seeded, chopped zucchini 1 cup chicken broth ½ cup water ¼ cup finely chopped sun-dried tomatoes ¼ teaspoon salt ⅛ teaspoon ground black pepper ½ cup shredded Mexican cheese blend https://sidedishrecipe.netlify.app/sidedish/mexican-rice-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mexican-rice-i/ Easy to prepare and the flavor of Mexico is in your kitchen! INGRIDIENT 1 ½ teaspoons vegetable oil ½ small small onion, diced ⅔ cup uncooked long-grain rice ½ teaspoon ground cumin ½ teaspoon chili powder 3 ounces canned diced tomatoes 1 teaspoon salt 1 ½ cups water DIRECTION Step: 1 In a large saucepan, heat oil over medium heat. https://sidedishrecipe.netlify.app/sidedish/mexican-rice-iii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mexican-rice-iii/ This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock. INGRIDIENT 1 cup long grain white rice 1 tablespoon vegetable oil 1 ½ cups chicken broth ½ onion, finely chopped ½ green bell pepper, finely chopped 1 fresh jalapeno pepper, chopped 1 tomato, seeded and chopped 1 cube chicken bouillon salt and pepper to taste ½ teaspoon ground cumin ½ cup chopped fresh cilantro 1 clove garlic, halved https://sidedishrecipe.netlify.app/sidedish/mexican-rice-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mexican-rice-pilaf/ This is a nice, spicy rice dish. INGRIDIENT 1 tablespoon vegetable oil 1 onion, chopped 1 teaspoon minced garlic 1 ½ cups vegetable broth 1 ½ cups instant brown rice 2 teaspoons chili powder 1 jalapeno pepper, seeded and minced ½ teaspoon ground cumin 1 red bell pepper, chopped 1 large tomato, seeded and chopped 1 cup shredded Monterey Jack cheese https://sidedishrecipe.netlify.app/sidedish/mexican-rice-pilaf-with-pasilla-chile/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mexican-rice-pilaf-with-pasilla-chile/ For years I have had the trouble of my rice coming out too wet and soft and all stuck together. By reducing the ratio of water to rice from 2:1 to 1.5:1 and reducing the cooking time from 20 minutes to 15 minutes, as well as rinsing the starch off the rice and toasting it, I’ve found a consistency I really enjoy. Don’t be surprised if the bottom burns a little; I like to scrape up the crunchy bits at the bottom into the rice for some texture, but this is optional. https://sidedishrecipe.netlify.app/sidedish/mexican-roasted-street-corn-on-the-cob/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mexican-roasted-street-corn-on-the-cob/ Hot, golden street corn that is both sweet and smoky with a bit of Mexican zip and zest. INGRIDIENT 2 tablespoons chili powder ½ teaspoon kosher salt ¼ teaspoon cayenne pepper 8 ears corn, unhusked 4 limes ½ cup crumbled Cotija cheese (queso anejado) DIRECTION Step: 1 Preheat an outdoor grill for high heat and lightly oil the grate. https://sidedishrecipe.netlify.app/sidedish/mexican-sour-cream-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mexican-sour-cream-rice/ Baked rice with cheese, diced chiles, cilantro, corn, and sour cream. Would be great served with green enchiladas! INGRIDIENT 1 cup uncooked long grain white rice 1 (14 ounce) can chicken broth 1 cup reduced fat sour cream 1 (4 ounce) can diced green chile peppers 1 cup shredded Monterey Jack cheese, divided 1 (8.75 ounce) can whole kernel corn, drained ¼ cup finely chopped fresh cilantro salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/mexican-spicy-tomatillo-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mexican-spicy-tomatillo-sauce/ Authentic spicy Mexican tomatillo sauce. Perfect on tacos, tostadas, and burritos. INGRIDIENT 6 fresh tomatillos, husks removed 2 serrano peppers ½ medium white onion, quartered ½ cup sour cream ¼ cup chopped fresh cilantro 1 small avocado, pitted and peeled 1 clove garlic, peeled 1 pinch salt 1 pinch ground black pepper https://sidedishrecipe.netlify.app/sidedish/mexican-street-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mexican-street-corn/ This is a nice flair for your traditional Mexican street corn. INGRIDIENT 6 ears corn, unhusked 6 tablespoons unsalted butter ¼ cup crumbled Cotija cheese ¼ cup chopped fresh cilantro 2 teaspoons chili powder 2 limes, juiced DIRECTION Step: 1 Preheat the oven to 350 degrees F (175 degrees C). Step: 2 Place corn, in husks, directly on the oven rack. https://sidedishrecipe.netlify.app/sidedish/mexican-style-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mexican-style-corn/ On the streets of Santa Maria, California, street vendors (think an ice cream man with a ‘trash can’ full of hot corn on the cob instead of ice cream) roam the sidewalks selling corn on the cob for a dollar an ear! They slide a wooden skewer in one end for you to hold the corn. We crave it often and it’s become a regular on our Saturday grill nights! Give it a try. https://sidedishrecipe.netlify.app/sidedish/mexican-summer-squash-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mexican-summer-squash-casserole/ This is a hearty vegetable casserole with a Mexican flair and with the addition of leftover/cooked chicken, it can become a great dinner casserole. The heat can easily be varied by changing the amount of green chiles, adding jalapenos, or by adjusting the amount of spice in the salsa. INGRIDIENT cooking spray 1 ¼ pounds unpeeled yellow squash, quartered lengthwise and sliced 1 pound peeled zucchini, quartered lengthwise and sliced 2 ½ cups shredded, reduced-fat sharp Cheddar cheese, divided 2 (4 ounce) cans chopped green chile peppers, drained ⅔ cup finely chopped onion 1 teaspoon salt ¼ cup all-purpose flour ¾ cup mild or medium salsa 1 tablespoon finely sliced green onion, or to taste https://sidedishrecipe.netlify.app/sidedish/mexican-tomato-flavored-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mexican-tomato-flavored-rice/ This recipe makes nice fluffy rice every time with great taste. It was given to me by my grandmother! INGRIDIENT 2 tablespoons vegetable oil 1 cup long-grain rice 2 ½ cups water 1 ½ tablespoons tomato-flavored bouillon powder (such as Knorr®) 2 dashes onion powder 2 dashes garlic powder DIRECTION Step: 1 Heat oil in a saucepan over medium heat. https://sidedishrecipe.netlify.app/sidedish/mexican-vegetable-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mexican-vegetable-rice/ A wonderful side dish for any meal. INGRIDIENT 2 tablespoons canola oil 1 cup diced onion 2 teaspoons minced garlic 1 ½ cups white rice 1 ½ teaspoons salt ¾ teaspoon cayenne pepper 3 cups vegetable stock 1 (10 ounce) package frozen mixed peas and carrots, thawed 1 ½ cups tomatoes, deseeded and diced 2 tablespoons chopped fresh parsley 2 green onions, chopped https://sidedishrecipe.netlify.app/sidedish/mexican-veggies-with-queso/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mexican-veggies-with-queso/ Delicious combo of fresh veggies, with spices and queso. You can add other veggies to this such as carrots and corn. Top with sour cream and salsa if desired. INGRIDIENT 1 tablespoon vegetable oil ½ cup chopped red onion 2 cloves garlic, minced 2 zucchini, thinly sliced 1 yellow squash, thinly sliced 1 chayote squash, thinly sliced 1 cup peeled, chopped jicama 2 tomatoes, chopped 1 teaspoon chili powder ½ teaspoon ground cumin 1 pinch cayenne pepper salt and pepper to taste 1 cup shredded queso asadero (white Mexican cheese) https://sidedishrecipe.netlify.app/sidedish/mexican-white-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mexican-white-rice/ A side dish that is mostly used by Mexicans as a side dish for fish and shellfish dishes. INGRIDIENT 1 tablespoon vegetable oil ½ cup fresh corn kernels 1 fresh poblano chile pepper - seeded, deveined, and chopped ½ onion, chopped ¼ cup drained canned peas 1 clove garlic, minced ¼ cup minced carrot 1 cup water 1 cup milk 2 tablespoons butter 1 cup white rice, rinsed and drained 1 tablespoon chicken bouillon granules https://sidedishrecipe.netlify.app/sidedish/mexican-inspired-sweet-potato-hash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mexican-inspired-sweet-potato-hash/ This is a hearty sweet potato hash side dish. I serve it with tacos, but it goes well with most meats. INGRIDIENT 4 tablespoons olive oil, or more as needed 2 medium sweet potatoes, diced 3 medium carrots, diced 1 medium red bell pepper, diced ½ medium sweet onion, diced 1 clove garlic, minced 1 cup canned black beans 1 cup frozen corn, thawed ½ teaspoon ground cinnamon ½ teaspoon ground dried chipotle pepper ½ teaspoon smoked paprika ½ teaspoon ground cumin https://sidedishrecipe.netlify.app/sidedish/mexican-style-pork-and-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mexican-style-pork-and-beans/ This recipe is from the Allrecipes Allstar team that competed to create the most innovative, best-tasting recipe in a BUSH’S® Beans cook-off. Team members included Allrecipes community members Yoly (Yolanda Gutierrez), Chef Roy (Roy Denno), and TheDailyGourmet (Sarah Stone). INGRIDIENT 2 pounds pork ribs, cut into 2-inch sections ¼ teaspoon salt, plus more to taste ¼ teaspoon ground black pepper, plus more to taste 5 slices bacon, chopped 2 cups chopped onion 1 serrano pepper, thinly sliced 1 (14. https://sidedishrecipe.netlify.app/sidedish/meyer-lemon-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/meyer-lemon-vinaigrette/ When Meyer lemons are in season, typically between November and March, be sure to snag some up to make this lemon-Parmesan dressing. Meyer lemons are much less tart and acidic than traditional lemons, like a cross between a lemon and a mandarin. They’re also sweeter, so no additional sugar is needed. I love this on kale salad, but also drizzled over roasted veggies or grilled salmon or trout. INGRIDIENT ¼ cup extra-virgin olive oil 3 tablespoons Meyer lemon juice 1 tablespoon white balsamic vinegar 1 tablespoon freshly grated Parmesan cheese 1 small garlic clove ½ teaspoon Meyer lemon zest ¼ teaspoon salt ⅛ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/meze-fava-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/meze-fava-beans/ Fava beans sauteed with onions. A traditional Turkish dish. Served at room temperature with garlic yogurt. INGRIDIENT 3 tablespoons olive oil ½ onion, chopped 1 ½ pounds fresh fava beans, shelled 2 tablespoons water 1 teaspoon all-purpose flour 1 cup boiling water 1 teaspoon lemon juice ½ teaspoon white sugar salt to taste ½ cup chopped fresh dill https://sidedishrecipe.netlify.app/sidedish/michelles-famous-washed-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/michelles-famous-washed-cranberry-sauce/ A yummy cranberry sauce with a twist. INGRIDIENT 1 (12 ounce) package fresh cranberries, picked through and rinsed 1 ½ cups water ½ cup white sugar ½ cup packed brown sugar DIRECTION Step: 1 Combine the cranberries, water, white sugar, and brown sugar in a saucepan. Bring to a boil over high heat; cook uncovered for 5 minutes. Spoon off any foam that forms. https://sidedishrecipe.netlify.app/sidedish/mickys-sticky-licky-sweet-n-zesty-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mickys-sticky-licky-sweet-n-zesty-bbq-sauce/ The name says it all! Measure ingredients to personal taste. Our family loves garlic and onion, so we add a little extra. Any leftover sauce can be frozen. INGRIDIENT 2 tablespoons butter ⅛ cup chopped onion ½ cup chopped celery 2 teaspoons minced garlic 1 cup ketchup ¼ cup lemon juice 2 tablespoons white sugar 2 tablespoons white vinegar 1 tablespoon Worcestershire sauce 1 teaspoon dry mustard ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/microwave-acorn-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/microwave-acorn-squash/ Just microwave! You don’t have to use the oven. You can just do one acorn squash instead of two, if you choose. Pricking all over, then putting in the microwave for a few minutes to soften a little, makes it easier to cut. INGRIDIENT 2 (1 pound) acorn squash, halved and seeded 4 teaspoons salted butter, melted 4 teaspoons brown sugar salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/microwave-apple-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/microwave-apple-kugel/ My grandmother made this dish for every family gathering. My Jewish grandfather insisted it tasted just like how his mother use to make it. Not only was it good as a side dish, but it’s excellent as a morning treat or dessert. INGRIDIENT 1 (8 ounce) package egg noodles 3 eggs ⅓ cup white sugar 2 apples - peeled, cored and finely chopped ½ cup sour cream ½ cup cottage cheese 1 teaspoon ground cinnamon ½ teaspoon salt ⅓ cup raisins 2 tablespoons brown sugar 2 tablespoons chopped walnuts 2 tablespoons butter https://sidedishrecipe.netlify.app/sidedish/microwave-bread-and-butter-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/microwave-bread-and-butter-pickles/ Want tasty pickles fast? Try this easy microwave method! INGRIDIENT 1 large cucumber, sliced 1 teaspoon salt 1 onion, thinly sliced ½ teaspoon mustard seeds 1 cup white sugar ½ cup distilled white vinegar ¼ teaspoon celery seed ¼ teaspoon ground turmeric DIRECTION Step: 1 In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed and turmeric. https://sidedishrecipe.netlify.app/sidedish/microwave-bread-and-butter-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/microwave-bread-and-butter-pickles/ Like a bread and butter pickle and really super easy. You can even play with the proportions a bit. I like to increase the vinegar, salt and spices a bit but you could make it sweeter too. Be prepared to make this one over and over if you have any pickle lovers in the house. INGRIDIENT 1 cup white sugar ½ cup white vinegar 1 teaspoon salt ½ teaspoon mustard seed ¼ teaspoon celery seed ¼ teaspoon ground turmeric 2 large English cucumbers, thinly sliced 1 large onion, diced https://sidedishrecipe.netlify.app/sidedish/microwave-butternut-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/microwave-butternut-squash/ Butternut squash, onions, butter, salt, and pepper combine for a quick and delicious microwave dish. INGRIDIENT 2 butternut squash, peeled and sliced 2 onions, sliced into thin slivers 2 tablespoons butter salt and ground black pepper to taste DIRECTION Step: 1 Place butternut squash and onions in a microwave-safe dish. Dot with butter; sprinkle with salt and pepper. Step: 2 https://sidedishrecipe.netlify.app/sidedish/microwave-chocolate-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/microwave-chocolate-gravy/ When I was growing up, we got to pick whatever we wanted to eat for our birthday dinner. I always chose chocolate gravy and biscuits. I usually use store-bought biscuits, but homemade ones are great too! INGRIDIENT 1 ½ cups white sugar 4 tablespoons all-purpose flour, or more as needed 3 tablespoons unsweetened cocoa powder 1 pinch salt 3 cups milk ¼ teaspoon vanilla extract https://sidedishrecipe.netlify.app/sidedish/microwave-corn-on-the-cob/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/microwave-corn-on-the-cob/ This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year! INGRIDIENT 1 ear corn, husked and cleaned DIRECTION Step: 1 Wet a paper towel, and wring out. https://sidedishrecipe.netlify.app/sidedish/microwave-corn-on-the-cob-in-the-husk/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/microwave-corn-on-the-cob-in-the-husk/ This is one of my favorite ways to fix corn on the cob, even when I have several to fix. Without the water from boiling, the corn stays nice and sweet. Hope this helps just one young cook. INGRIDIENT 1 ear fresh corn in the husk DIRECTION Step: 1 Rinse entire ear of corn under water briefly. Wrap corn in a paper towel and place on a microwave-safe plate. https://sidedishrecipe.netlify.app/sidedish/microwave-creamy-cheesy-polenta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/microwave-creamy-cheesy-polenta/ This tasty polenta cooked in the microwave can be ready in minutes. It is particularly handy if you want to whip some up real fast to chill, slice, and fry up. INGRIDIENT ½ cup milk ½ cup water 3 tablespoons polenta ½ teaspoon chicken bouillon ½ cup shredded Cheddar cheese 1 tablespoon butter DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/microwave-delicata-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/microwave-delicata-squash/ Delicata squash can be cooked in the microwave in less than 10 minutes, and there’s barely any prep because you don’t need to peel it! Add it to a salad or grain bowl, or eat it as a side dish. Vary the dressing to suit whatever you are serving it with. INGRIDIENT 1 delicata squash, halved lengthwise and seeded ½ cup vegetable broth 1 pinch salt to taste 1 lime, juiced 1 teaspoon white sugar 1 tablespoon Sriracha sauce ½ teaspoon sesame oil ¼ teaspoon fish sauce https://sidedishrecipe.netlify.app/sidedish/microwave-garlic-and-herb-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/microwave-garlic-and-herb-green-beans/ Simple and full of flavor microwave green beans. Steam it or stir-fry it. A good basic recipe that you can build on. Prepare it many ways with varying ingredients. Delicious either way. A great veggie side that pairs well with most dishes. INGRIDIENT 1 pound fresh green beans, trimmed ½ cup water, or more as needed 3 cloves garlic, minced 1 tablespoon extra-virgin olive oil ½ teaspoon dried basil salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/microwave-peach-plum-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/microwave-peach-plum-butter/ This is a peach plum jam that is easy to make and tastes great. You can freeze it and put it on ice cream. INGRIDIENT 1 cup finely chopped, peeled peaches 1 cup pitted, chopped plums 1 tablespoon water ½ teaspoon ground cinnamon ½ teaspoon ground ginger ½ cup granular no-calorie sucralose sweetener (such as Splenda®) DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/microwave-rice-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/microwave-rice-casserole/ A yummy rice casserole that does not require an oven. My husbands favorite! INGRIDIENT 2 cups instant rice 1 (15 ounce) can condensed French onion soup 2 (10.75 ounce) cans condensed cream of mushroom soup ¼ pound butter, cubed DIRECTION Step: 1 In a 9x11 inch microwave safe dish, mix together the rice, French onion soup, mushroom soup and butter. https://sidedishrecipe.netlify.app/sidedish/microwave-roux/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/microwave-roux/ Quick and easy way to make roux. Almost goof proof. INGRIDIENT 1 cup vegetable oil ⅔ cup all-purpose flour DIRECTION Step: 1 Pour the vegetable oil into a microwave-safe glass bowl. Whisk in the flour until no lumps remain. Step: 2 Cook in the microwave at 70% power for 6 minutes. This will create white roux. If you would like a darker roux, carefully stir, and return to the microwave. https://sidedishrecipe.netlify.app/sidedish/microwave-scalloped-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/microwave-scalloped-potatoes/ Quick and easy scalloped potatoes. Very yummy! INGRIDIENT 4 potatoes, peeled and sliced ½ cup chopped onion 2 tablespoons butter 2 tablespoons all-purpose flour 2 teaspoons salt 1 ½ cups milk ½ teaspoon dried parsley, or to taste (Optional) 1 pinch ground paprika, or to taste (Optional) DIRECTION Step: 1 Place potatoes, onion, and butter in a large microwave-safe dish. https://sidedishrecipe.netlify.app/sidedish/microwave-spaghetti-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/microwave-spaghetti-squash/ Microwaving spaghetti squash is much easier and quicker than waiting for it to roast in the oven. Once done, it is ready to be topped with your favorite ingredients, or kept simple with just a pat of butter and some salt. For longer strands, cut the squash crosswise instead of lengthwise. INGRIDIENT 1 (3 pound) spaghetti squash 1 cup water, or as needed DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/microwave-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/microwave-squash/ This is just simple stuff my dad does and I want to keep track of. Quick and easy recipe for college students or people who don’t cook often. When finished you can scoop it out or quarter the halves and serve as is. INGRIDIENT 1 buttercup squash, halved and seeded ¼ cup maple syrup, or to taste 1 tablespoon butter DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/microwave-steamed-mushroom-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/microwave-steamed-mushroom-rice/ Steamed rice with 3 types of mushrooms (shiitake, shimeji, and enoki) cooked in a microwave. Use your favorite mushrooms for this recipe and use as many kinds as you want. Mushroom lovers out there will surely love this recipe. Garnish with parsley. INGRIDIENT 1 cup white rice 1 dried shiitake mushroom ¾ cup very hot water 1 ounce enoki mushrooms ½ ounce shimeji mushrooms 2 teaspoons sake 1 pinch salt 1 (1 inch) piece kombu (dried kelp) https://sidedishrecipe.netlify.app/sidedish/microwave-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/microwave-vegetables/ Sometimes when I’m out of time I make this colorful mix of crunchy vegetables that is super quick and easy to make. Sweet corn, red pepper, and peas are cooked together in a microwave, then seasoned with chopped cilantro. INGRIDIENT 1 red bell pepper, chopped 1 tablespoon extra-virgin olive oil 7 ounces frozen peas 1 (12 fluid ounce) can canned sweet corn, drained 1 teaspoon chopped fresh cilantro (Optional) salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/microwaved-baked-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/microwaved-baked-sweet-potatoes/ Fast sweet potatoes in the microwave. INGRIDIENT 2 medium sweet potatoes 2 tablespoons unsalted butter 1 tablespoon honey 1 tablespoon ground cinnamon 1 teaspoon salt DIRECTION Step: 1 Wash sweet potatoes and prick several times all over with a fork. Step: 2 Place in a microwave on top of a paper towel and cover with another paper towel. Cook on high for 5 minutes (may need more depending on strength of microwave and thickness of potato). https://sidedishrecipe.netlify.app/sidedish/microwaved-potatoes-lyonnaise/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/microwaved-potatoes-lyonnaise/ In just minutes you’ll be serving up this savory dish of potatoes and onions microwaved with garlic, spices and herbs. INGRIDIENT 3 large potatoes, peeled and cubed 2 small onions, sliced 2 tablespoons margarine 2 cloves garlic, minced ½ teaspoon salt ⅛ teaspoon dried oregano ⅛ teaspoon black pepper ⅛ teaspoon paprika DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/middle-eastern-garlic-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/middle-eastern-garlic-sauce/ Heavenly spread for meat, fish, sandwiches, and burgers. They serve this at my favorite Middle Eastern restaurant. Finally got the recipe! This is heaven as a dip with pita bread, but everyone in your party has to have some. Serious garlic! INGRIDIENT 3 small russet potatoes, peeled 1 head garlic, peeled and crushed 1 ½ teaspoons salt ⅓ cup lemon juice ½ cup canola oil https://sidedishrecipe.netlify.app/sidedish/middle-eastern-rice-pilaf-with-pomegranate/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/middle-eastern-rice-pilaf-with-pomegranate/ This rice pilaf with pomegranate seeds and pistachios tastes great with grilled fish or meat, especially lamb. Make sure the rice does not get sticky. It is supposed to be light and fluffy. INGRIDIENT 2 tablespoons olive oil 1 onion, finely chopped 1 cup long-grain rice 2 ¼ cups hot vegetable broth 4 saffron threads 1 pinch ground allspice 3 tablespoons unsalted shelled pistachios 1 tablespoon butter 1 large pomegranate, peeled and seeds separated salt and freshly ground black pepper https://sidedishrecipe.netlify.app/sidedish/middle-eastern-rice-with-black-beans-and-chickpeas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/middle-eastern-rice-with-black-beans-and-chickpeas/ I got this recipe from a friend who is from Bethlehem. The flavors are just delicious. The possibilities of add-ins are endless. INGRIDIENT 1 tablespoon olive oil 1 clove garlic, minced 1 cup uncooked basmati rice 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon ground turmeric 1 teaspoon ground cayenne pepper 1 quart chicken stock 1 ½ pounds ground turkey 2 (15 ounce) cans garbanzo beans (chickpeas), drained and rinsed 2 (15 ounce) cans black beans, drained and rinsed 1 bunch chopped fresh cilantro (Optional) 1 bunch chopped fresh parsley (Optional) ¼ cup pine nuts (Optional) salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/middle-eastern-white-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/middle-eastern-white-beans/ For a nutritious and wholesome meal, yet not lacking in flavour, look no further. You would probably not find this dish in a Middle Eastern restaurant. It is the type of everyday dish served to the family. White kidney beans are slowly cooked in a tomato based sauce. Serve it over plain white rice. INGRIDIENT 1 ½ cups dried white kidney beans, soaked overnight 3 tablespoons tomato paste 1 tablespoon red pimento sauce 3 cloves garlic, chopped 3 medium onions, chopped 1 tablespoon lemon juice 1 teaspoon ground cumin 2 tablespoons olive oil salt and pepper to taste 1 (14. https://sidedishrecipe.netlify.app/sidedish/midgs-flaming-rib-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/midgs-flaming-rib-rub/ Dry rub for ribs and any other meats! This will keep for 3 to 4 months. INGRIDIENT 2 ½ cups white sugar 1 cup seasoned salt ¼ cup paprika ¼ cup chili powder ¼ cup ground black pepper 2 tablespoons ground cumin 2 tablespoons mesquite-flavored seasoning 1 tablespoon onion powder DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/midwestern-house-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/midwestern-house-salad-dressing/ A tangy classic sure to become a staple for dressing up your salads! You can store this dressing in a jar with a tight fitting lid in the refrigerator for up to 7 days. INGRIDIENT 3 cups mayonnaise ½ cup sour cream 6 tablespoons red wine vinegar ⅓ cup packed brown sugar ¼ cup honey 1 teaspoon Worcestershire sauce ⅛ teaspoon ground white pepper ⅛ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/mighty-fine-turkey-brine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mighty-fine-turkey-brine/ I mixed and matched and finally found the best way to brine a turkey. It adds flavor but not enough to overpower what you will use when you roast the turkey. It will literally leak when you cut it… that is how juicy this bird gets. You can also use this brine for other types of poultry. INGRIDIENT 5 cups water, divided 1 cup salt 1 gallon water 1 cup packed dark brown sugar 2 quarts apple juice (not from concentrate) 1 pint whiskey (such as Jack Daniel's®) 1 lemon, juiced 1 large Gala apple, quartered and chopped 1 navel orange, quartered, or more to taste https://sidedishrecipe.netlify.app/sidedish/miguelinas-poblanos-and-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/miguelinas-poblanos-and-cheese/ These are a delicious side dish (but a rich one), if you don’t mind a mildly chiloso (hot) pepper - less than jalapenos. The mellow cheese is the perfect accompaniment! Double or triple the recipe, as you please. These are not volcanic, but not for people who can’t eat nachos with at least some jalapenos on them. Use Mexican cheeses if they are available in your area. INGRIDIENT 4 fresh poblano chile peppers 2 cups oil for frying, or as needed 8 ounces queso asadero ½ cup all-purpose flour for coating https://sidedishrecipe.netlify.app/sidedish/mikes-bbq-chili-and-honey-lamb-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mikes-bbq-chili-and-honey-lamb-marinade/ This marinade is delicious - even my daughter (who hates lamb) loves this dish! Use on cutlets chops or BBQ whole lamb fillets then slice and add to salad. YUM! INGRIDIENT 2 cloves garlic, minced 1 tablespoon coarse-grain mustard 1 teaspoon grated lemon zest 2 tablespoons lemon juice 2 tablespoons honey 2 teaspoons curry powder 1 teaspoon Asian chile paste 1 teaspoon ground turmeric https://sidedishrecipe.netlify.app/sidedish/mild-hot-tamarind-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mild-hot-tamarind-sauce/ Our Jamaican friend gave my wife some one day, but she wouldn’t give up the recipe. So I did it myself! INGRIDIENT 1 quart water 12 pods tamarind (skin removed), broken into pieces 1 habanero pepper, stemmed and chopped (wear gloves) 2 cloves garlic, chopped salt and freshly ground black pepper to taste 1 tablespoon brown sugar ¼ cup cilantro leaves 1 lime, juiced 1 tablespoon white vinegar https://sidedishrecipe.netlify.app/sidedish/milk-cracker-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/milk-cracker-stuffing/ This is the most wonderful stuffing in the world! My husband was brought up on bread stuffing, but this is now his favorite. Milk crackers and sausage are a wonderful twist to a traditional recipe. Try it and I know you won’t be disappointed. INGRIDIENT 1 (16 ounce) package milk crackers 1 pound ground pork sausage 1 large onion, finely chopped 5 stalks celery, finely chopped 1 teaspoon poultry seasoning salt and pepper to taste 3 eggs, beaten 3 cups hot milk https://sidedishrecipe.netlify.app/sidedish/milk-vinegar-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/milk-vinegar-salad-dressing/ When I was stationed overseas in Sembach, Germany, all of the restaurants served this salad dressing. So simple and so tasty. It’s slightly creamy and very tangy. Don’t worry if it seems watery, it’s supposed to be that way! If you like more of a sweeter dressing, try using evaporated milk instead. INGRIDIENT 5 fluid ounces half-and-half cream 2 tablespoons distilled white vinegar ½ teaspoon salt ¼ teaspoon granular no-calorie sucralose sweetener (such as Splenda®) https://sidedishrecipe.netlify.app/sidedish/millers-marinara/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/millers-marinara/ Best if cooked in slow cooker for several hours, but can be done in as little as two on the stove. May be frozen for use later. Really great over Chicken Parmesan. Also works for vegetarians! INGRIDIENT ¼ cup canola oil 1 medium onion, chopped 1 (28 ounce) can crushed tomatoes 1 (8 ounce) can tomato sauce 1 (10.75 ounce) can tomato puree 2 ½ tablespoons garlic powder 2 tablespoons dried oregano 2 tablespoons dried basil 2 tablespoons salt 2 tablespoons white sugar 2 teaspoons ground black pepper https://sidedishrecipe.netlify.app/sidedish/millet-delight/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/millet-delight/ A casserole made of millet, dates, coconut, and vanilla makes for a delicious and nutritious breakfast. INGRIDIENT 1 cup uncooked millet ½ cup soy milk powder 5 ½ cups hot water ⅔ cup chopped dates ½ cup flaked coconut 1 teaspoon vanilla extract DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 https://sidedishrecipe.netlify.app/sidedish/millet-stuffed-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/millet-stuffed-zucchini/ Millet has a great thick consistency when cooked up (kind of like mashed potatoes) which makes everything work well for this. I am on a pretty strict diet since I have candida, so this recipe is perfect for early stage candida diet and provides doing something a little different with millet. INGRIDIENT 1 ½ cups water ¾ cup millet 4 zucchini, ends trimmed 3 tablespoons ghee (clarified butter) 1 onion, chopped 1 red bell pepper, chopped 2 cloves garlic, minced 1 teaspoon sea salt ¼ cup water https://sidedishrecipe.netlify.app/sidedish/million-dollar-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/million-dollar-pickles/ Tasty pickles that take some time, but are easy to make. One crunch and you’ll agree they are worth the wait! INGRIDIENT 10 cucumber, sliced 4 cups sliced onions ⅓ cup pickling spice 4 cups water 2 teaspoons ground turmeric 1 teaspoon celery seed 6 cups white sugar 2 quarts distilled white vinegar https://sidedishrecipe.netlify.app/sidedish/mini-green-bean-casseroles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mini-green-bean-casseroles/ Here’s a fabulous twist on a popular holiday casserole. Refrigerated biscuits form the crusts that hold a classic mixture of green beans, cream of mushroom soup, milk, Cheddar cheese and French fried onions. It’s a fun way to enjoy an all-time favorite dish. INGRIDIENT Vegetable cooking spray 4 cups cooked cut green beans 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) ½ cup milk 1 ½ cups shredded Cheddar cheese 1 (2. https://sidedishrecipe.netlify.app/sidedish/mini-rosemary-pommes-anna/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mini-rosemary-pommes-anna/ Sure, we know that mashed potatoes feel like the center of the meal at the Thanksgiving table. And you can’t go wrong with simple roasted potatoes either. However, if you want to wow your guests with your presentation, try these little roasted potato cakes, which are formed like a flower with thin slices of potatoes, then roasted in a pool of herbed butter. We have a feeling everyone will say yes to these. https://sidedishrecipe.netlify.app/sidedish/minnesota-real-wild-rice-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/minnesota-real-wild-rice-stuffing/ The nutty flavor of wild rice makes a great combo with dried apricots, pine nuts, and traditional ingredients. I combined some recipes and the result was eagerly consumed. When I made this I fully cooked the rice. This is a forgiving and flexible recipe. There are so many different things to add or substitute: walnuts, almonds, orange zest, dried cranberries, mushrooms, more bread, whatever you prefer. INGRIDIENT 8 cups chicken broth 4 cups wild rice 3 cups cubed, stale cranberry-walnut bread 1 cup chicken broth 1 ½ cups finely chopped celery 1 (8 ounce) can sliced water chestnuts, drained ¾ cup chopped pecans ¾ cup pine nuts 1 onion, diced 1 Granny Smith apple, diced ½ cup finely chopped dried apricots 4 cloves garlic, pressed https://sidedishrecipe.netlify.app/sidedish/minnesota-wild-rice-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/minnesota-wild-rice-dressing/ This recipe was given to me by a friend, and it has been a family tradition ever since. No need to stuff the turkey. This dressing can be made the day before Thanksgiving and heated in the microwave 10 minutes before serving! INGRIDIENT 2 (4.5 ounce) packages instant long grain and wild rice 1 (16 ounce) package ground pork sausage 1 (16 ounce) package ground sage pork sausage ½ cup chopped celery 1 medium onion, chopped ½ pound fresh mushrooms, sliced 1 (5 ounce) can water chestnuts, drained and sliced ¼ teaspoon garlic powder 2 eggs, beaten https://sidedishrecipe.netlify.app/sidedish/mint-and-lemon-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mint-and-lemon-dressing/ A super sweet lemony treat perfect for fresh summer salads! INGRIDIENT ⅓ cup olive oil 2 tablespoons lemon juice 1 ½ tablespoons chopped fresh mint leaves 1 tablespoon chopped fresh mint leaves DIRECTION Step: 1 Stir together olive oil, lemon juice, and 1 1/2 tablespoons of mint until well blended. Set aside for 2 hours. Step: 2 Strain mint out of dressing with a fine mesh strainer. https://sidedishrecipe.netlify.app/sidedish/mint-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mint-chutney/ I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyns recipe. INGRIDIENT 1 bunch fresh cilantro 1 ½ cups fresh mint leaves 1 green chile pepper ½ teaspoon salt 1 medium onion, cut into chunks 1 tablespoon tamarind juice or lemon juice ¼ cup water, or as needed https://sidedishrecipe.netlify.app/sidedish/mint-jelly/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mint-jelly/ A traditional mint jelly made from fresh mint. INGRIDIENT 1 ½ cups packed fresh mint leaves and stems 2 tablespoons lemon juice 2 ¼ cups boiling water 1 drop green food color 3 ½ cups white sugar ½ (6 fluid ounce) container liquid pectin DIRECTION Step: 1 Rinse off the mint leaves, and place them into a large saucepan. https://sidedishrecipe.netlify.app/sidedish/mint-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mint-sauce/ I grew up with this in the UK, and this is how everyone made it. I would be surprised if any pub had additional ingredients. Mint has a sweetness of its own, but a little sugar would be okay, if the diner had a desire for extra sweetness - no more that 1/2 teaspoon. Cider or malt vinegar can be used for the vinegar if you prefer. This sauce is traditionally served with lamb. https://sidedishrecipe.netlify.app/sidedish/mint-simple-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mint-simple-syrup/ Fresh mint leaves are steeped with sugar and water to create a minty fresh sweet syrup to add a refreshing lift to cocktails, mocktails, pastry glazes, and frozen desserts. Store in the refrigerator for up to 1 month. INGRIDIENT 1 cup water 1 cup white sugar 1 cup fresh mint leaves DIRECTION Step: 1 Combine water, sugar, and mint leaves in a small saucepan. https://sidedishrecipe.netlify.app/sidedish/mint-tomato-sauce-for-lamb/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mint-tomato-sauce-for-lamb/ I received this fresh-from-the-garden recipe from a friend after my husband and I fell in love with it at her summer barbecue. We use it to accompany our Easter leg of lamb or grilled lamb chops, and end up sopping up the leftovers with bread as we can’t stand to let it go to waste! INGRIDIENT ⅔ cup extra-virgin olive oil ¼ cup white wine vinegar 1 teaspoon salt freshly ground black pepper to taste 2 teaspoons Dijon mustard ½ teaspoon white sugar, or to taste ⅓ cup chopped fresh mint 2 plum tomatoes, chopped https://sidedishrecipe.netlify.app/sidedish/minted-barley-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/minted-barley-pilaf/ Served warm or cold, this is a flavorful side dish with chewy barley and tender crisp carrots. INGRIDIENT 2 tablespoons olive oil 1 onion, chopped 1 small carrot, chopped 1 stalk celery, chopped 1 pinch salt 1 cup pearl barley 1 ½ cups chicken stock ¾ cup water 2 teaspoons dried thyme 2 teaspoons dried sage 5 large fresh mint leaves, chopped, or more to taste https://sidedishrecipe.netlify.app/sidedish/minted-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/minted-carrots/ The sweet, minty sauce makes these carrots just a bit different. Even my husband, who says he doesn’t like carrots, came back for seconds! INGRIDIENT ½ pound baby carrots 1 teaspoon butter 2 tablespoons brown sugar 2 tablespoons honey ⅛ teaspoon dried mint, crushed DIRECTION Step: 1 Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. https://sidedishrecipe.netlify.app/sidedish/minted-lemon-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/minted-lemon-asparagus/ An easy spring side dish that doesn’t mask the asparagus’s unique flavor, and is done in just 3 easy steps. Top with feta cheese for extra tang, or use slivered almonds for a milder flavor and a little crunch. Serve hot or cold. INGRIDIENT 2 ½ tablespoons lemon juice 1 teaspoon dried mint 1 pound fresh asparagus spears, trimmed ¼ cup crumbled feta cheese https://sidedishrecipe.netlify.app/sidedish/minted-marinated-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/minted-marinated-zucchini/ For those who have mint leaves and zucchini taking over the vegetable patch, this is simple. This tangy dish can be used as a relish inside panini or sandwiches, or on the side. INGRIDIENT ¼ cup olive oil 3 large zucchini, thinly sliced 2 cloves garlic, minced 2 cups fresh mint leaves, finely chopped ⅓ cup distilled white vinegar ½ teaspoon salt ground black pepper to taste 1 tablespoon olive oil, for drizzling https://sidedishrecipe.netlify.app/sidedish/minty-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/minty-potatoes/ This a great Indian dish. It can be eaten as a snack or it can also be served as a dinner side dish with bread sticks or tortillas. INGRIDIENT 5 (10 ounce) russet potatoes 1 tablespoon vegetable oil 1 large red onion, chopped ½ cup raisins, soaked in hot water and drained 3 green chile peppers, chopped ½ teaspoon asafoetida powder 2 teaspoons ginger garlic paste 1 teaspoon cumin seeds 2 teaspoons fennel seeds 2 teaspoons lemon juice, or to taste 1 teaspoon ground black pepper ½ bunch fresh mint leaves ¼ cup fresh cilantro, chopped https://sidedishrecipe.netlify.app/sidedish/miracle-green-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/miracle-green-bean-casserole/ This green bean casserole is a classic in my family. I made it up when I was out of milk one time and have been making it ever since. INGRIDIENT 1 (10.75 ounce) can low-fat condensed cream of broccoli soup, undiluted ½ cup fat-free sour cream 2 tablespoons creamy salad dressing, e.g. Miracle Whip ™ salt and ground black pepper to taste 2 (14. https://sidedishrecipe.netlify.app/sidedish/mirliton/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mirliton/ Mirliton (chayote) squash is the vegetable that is used to make this wonderful dressing. It’s very popular here in Louisiana around the holidays. INGRIDIENT 6 (8-ounce) mirlitons (chayotes) 2 teaspoons olive oil 1 clove garlic, minced 1 medium onion, chopped 1 pound fresh shrimp, peeled and deveined 1 pound cooked, cubed ham 1 egg 1 cup dry bread crumbs (Optional) 2 tablespoons chopped fresh parsley 1 teaspoon dried thyme salt and pepper to taste ½ cup dry bread crumbs for topping (Optional) https://sidedishrecipe.netlify.app/sidedish/miso-butter-with-chives/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/miso-butter-with-chives/ This savory compound butter adds a hit of rich, nutty, sweet, salty flavor to everything from grilled meats and fish to roasted vegetables. INGRIDIENT ¼ cup unsalted butter, softened 2 tablespoons white miso paste 1 tablespoon minced chives DIRECTION Step: 1 Mash butter and miso paste together in a small bowl until smooth. Add chives; stir until incorporated. Cover with plastic wrap and chill until firm. https://sidedishrecipe.netlify.app/sidedish/miso-gravy-gluten-free-and-vegan/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/miso-gravy-gluten-free-and-vegan/ This simple vegan gravy, made with miso, is also gluten-free. INGRIDIENT 3 cups water 1 tablespoon miso paste 1 tablespoon liquid aminos 1 tablespoon vegetable bouillon base (such as Better Than Bouillon®) ¼ cup cornstarch ¼ teaspoon onion powder, or to taste (Optional) ¼ teaspoon garlic granules, or to taste (Optional) DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/miso-honey-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/miso-honey-dressing/ This is one of my favorite recipes that I’ve written. Everyone I’ve made it for loves it! It is wonderful on a fresh green salad, sliced tomatoes, or as a marinade for a nice flank steak! You can adjust the ingredients according to your personal preferences! INGRIDIENT ¼ cup soy sauce ¼ cup miso paste ¼ cup lemon juice ¼ cup rice wine vinegar 1 ½ tablespoons grated garlic 1 ½ tablespoons grated fresh ginger 1 ½ tablespoons red chile paste 2 tablespoons honey 2 tablespoons sesame oil ¼ cup olive oil https://sidedishrecipe.netlify.app/sidedish/miso-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/miso-salad-dressing/ This is a fabulously delicious and easy-to-make dressing. My kids will even eat salad when I put this dressing on it. It is also good on veggies, crackers, in soup, and on toasted pita bread. I love this stuff! INGRIDIENT 1 cup mellow white miso paste 1 cup water 1 cup vegetable oil ¼ cup chopped onion 1 tablespoon honey 2 tablespoons distilled white vinegar https://sidedishrecipe.netlify.app/sidedish/miso-sesame-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/miso-sesame-dressing/ Great light dressing to pair with cabbage or romaine lettuce, fresh mandarin oranges, and toasted almonds! Place greens in a bowl and add garnishes. Ladle toasted sesame dressing around salad and toss to coat greens evenly. Sprinkle with 1 teaspoon toasted sesame seeds. INGRIDIENT 1 ½ tablespoons miso paste 2 tablespoons rice vinegar 1 ¼ tablespoons honey 1 tablespoon minced fresh ginger root 1 tablespoon sesame oil 1 ½ teaspoons lime juice 1 teaspoon toasted sesame seeds https://sidedishrecipe.netlify.app/sidedish/miso-sesame-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/miso-sesame-salad-dressing/ A delicate and creamy Asian style miso salad dressing flavored with sesame tahini and lemon juice. Great over delicate greens or baby spinach for a delicious and easy salad! INGRIDIENT ⅔ cup warm water ⅓ cup white miso ⅓ cup tahini 1 clove garlic, chopped 1 tablespoon lemon juice DIRECTION Step: 1 Place the water, white miso, tahini, garlic, and lemon juice into a blender. https://sidedishrecipe.netlify.app/sidedish/miss-betties-zesty-grilled-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/miss-betties-zesty-grilled-corn/ This is my mom’s recipe for grilled corn. It is tangy and spicy, and the BEST corn recipe I have ever tasted! INGRIDIENT ⅓ cup butter 2 tablespoons prepared mustard 1 teaspoon Worcestershire sauce ¼ teaspoon lemon pepper 2 teaspoons prepared horseradish 6 ears fresh corn DIRECTION Step: 1 Preheat grill for medium heat. Step: 2 https://sidedishrecipe.netlify.app/sidedish/missys-lazy-day-pasta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/missys-lazy-day-pasta/ A delicious light and quick to make dish with fresh flavors. It is a light way to enjoy spaghetti without all the cooking time. INGRIDIENT ½ (8 ounce) package spaghetti 1 tablespoon olive oil 4 green onions, chopped 2 teaspoons minced garlic ½ cup chicken broth ¼ tomato, diced 1 tablespoon grated Parmesan cheese to taste https://sidedishrecipe.netlify.app/sidedish/mistis-chicken-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mistis-chicken-marinade/ Try this easy marinade the next time you prepare skinless, boneless chicken breasts. The quantity makes enough for two pounds of chicken. INGRIDIENT 2 cups vegetable oil ¾ cup distilled white vinegar ¼ cup molasses 2 tablespoons soy sauce 2 tablespoons lemon-pepper seasoning ½ teaspoon garlic powder ½ teaspoon onion powder DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/mixed-berry-balsamic-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mixed-berry-balsamic-vinaigrette/ A sweet and tangy dressing, perfect for any salad. I enjoy it on a spring mix with mixed berries, chopped apples, and toasted almond slices. INGRIDIENT ½ cup fresh blueberries ½ cup fresh strawberries, stemmed ½ cup fresh raspberries 1 teaspoon white sugar ¼ cup balsamic vinegar ¼ cup extra-virgin olive oil 2 tablespoons Dijon mustard 2 tablespoons lemon juice 2 tablespoons honey https://sidedishrecipe.netlify.app/sidedish/mixed-berry-compote/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mixed-berry-compote/ A sweet mixed berry compote that goes perfect over ice cream or with yogurt in a parfait. INGRIDIENT 2 teaspoons cornstarch 1 tablespoon brandy 4 cups fresh mixed berries with juices ½ cup white sugar ⅓ cup honey DIRECTION Step: 1 Dissolve cornstarch in brandy in a small bowl and set aside. Step: 2 Combine mixed berries, sugar, and honey in a saucepan over medium heat. https://sidedishrecipe.netlify.app/sidedish/mixed-berry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mixed-berry-sauce/ Very quick and simple mixed berry sauce. Tastes lovely on most citrus or white cakes, along with waffles, crepes, and griddle cakes. INGRIDIENT 2 cups frozen mixed berries ½ cup white sugar ⅛ cup lemon juice ¼ cup water ⅛ cup orange juice DIRECTION Step: 1 Combine berries, sugar, and lemon juice in a small saucepan set over medium heat and cook, stirring occasionally, for 5 minutes. https://sidedishrecipe.netlify.app/sidedish/mixed-citrus-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mixed-citrus-vinaigrette/ This is a delightful alternative to ordinary salad dressings. Works well with many types of salads ingredients like greens, vegetables, and fruits. INGRIDIENT 1 tablespoon white balsamic vinegar 1 tablespoon orange juice 1 tablespoon grapefruit juice 1 tablespoon fresh lime juice 1 tablespoon fresh lemon juice 6 tablespoons olive oil 2 tablespoons chopped toasted walnuts 2 tablespoons grated Romano cheese salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/mixed-greens-with-hazelnuts-and-persimmons/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mixed-greens-with-hazelnuts-and-persimmons/ I love persimmons and they taste great in salads. There are different types of persimmon. The Fuyu kind does not need to be ripe and can be eaten while still firm, other varieties only taste good when they are soft, so just make sure which type you have. Either works well. INGRIDIENT 3 cups mixed salad greens 3 persimmons, halved and thinly sliced ¼ cup toasted whole hazelnuts ¼ cup olive oil 2 tablespoons hazelnut oil ½ teaspoon salt, or more to taste 2 tablespoons sherry vinegar 1 teaspoon Dijon mustard ground black pepper https://sidedishrecipe.netlify.app/sidedish/mixed-mushroom-risotto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mixed-mushroom-risotto/ A friend of mine, an experienced mushroom forager, gave me a jar of her porcini mushroom powder. It’s like brown gold! I added it to my usual mushroom risotto and I must say, it’s the best mushroom risotto I’ve ever made. INGRIDIENT 4 cups low-fat chicken broth 1 tablespoon porcini mushroom powder 4 tablespoons olive oil, divided 1 shallot, finely chopped 1 cup Arborio rice 1 bay leaf ⅓ cup dry white wine 8 ounces mixed mushrooms, roughly chopped ½ cup freshly grated Parmesan cheese, or to taste 2 tablespoons unsalted butter salt and ground white pepper to taste 2 tablespoons chopped fresh parsley, or to taste https://sidedishrecipe.netlify.app/sidedish/mixed-vegetable-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mixed-vegetable-casserole/ Vegetables in a creamy, cheesy sauce. Everyone wants the recipe after they have tried it! INGRIDIENT 2 (15 ounce) cans mixed vegetables, drained 1 small onion, diced 1 (10.75 ounce) can condensed cream of chicken soup 1 cup mayonnaise 1 cup shredded white Cheddar cheese 36 buttery round crackers, crushed DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/mixed-vegetable-pulao/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mixed-vegetable-pulao/ This is a great one-dish meal and is great for a quick weekday dinner. I serve this pulao with some simple onion and tomato raita. INGRIDIENT ¼ cup cooking oil 6 whole cloves 2 bay leaves 2 cinnamon sticks 2 black cardamom pods 1 teaspoon cumin seeds 1 onion, sliced thin 1 tablespoon ginger-garlic paste 3 carrots, peeled and cut into long strips 2 potatoes, peeled and cubed ⅓ pound fresh green beans, cut into long strips 1 cup frozen green peas 4 cups basmati rice, rinsed salt to taste 6 ½ cups water https://sidedishrecipe.netlify.app/sidedish/mizithra-browned-butter-pasta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mizithra-browned-butter-pasta/ The mizithra cheese adds a unique taste to this yummy dish! INGRIDIENT 1 pound spaghetti 1 cup butter ¾ pound Mizithra cheese DIRECTION Step: 1 Cook pasta in large pot of salted, boiling water until al dente. Drain. Step: 2 When pasta is almost done, start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. https://sidedishrecipe.netlify.app/sidedish/mloda-kapusta-z-koperkiem-spring-cabbage-with-dill/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mloda-kapusta-z-koperkiem-spring-cabbage-with-dill/ This is a lovely way to enjoy the best of the annual spring cabbage. This side dish is full of flavor and nutrients and is a great accompaniment to a variety of meals. INGRIDIENT 1 head cabbage, cored and shredded 1 bunch fresh dill, chopped 2 tablespoons unsalted butter 2 teaspoons vegetable stock powder ⅔ cup water, or more to taste ¼ cup sour cream salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/mock-devonshire-cream/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mock-devonshire-cream/ Mock Devonshire cream is used to top scones. Grandma Johnson’s on this site is excellent to pair it up with. Take warm scones right out of the oven, spread with strawberry preserves, and top with Devonshire cream. INGRIDIENT ½ cup heavy whipping cream 2 tablespoons confectioners' sugar ½ cup sour cream DIRECTION Step: 1 Beat cream in a chilled glass or metal bowl with an electric mixer until foamy. https://sidedishrecipe.netlify.app/sidedish/mock-lobster-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mock-lobster-sauce/ This unique recipe is something new you can try with hamburger. Serve with rice. INGRIDIENT 1 pound ground beef 2 beef bouillon cubes 1 cup boiling water 4 teaspoons white sugar 4 cloves garlic, minced 1 teaspoon Chinese brown gravy sauce 1 teaspoon soy sauce 3 eggs, beaten 2 teaspoons cornstarch https://sidedishrecipe.netlify.app/sidedish/mock-sour-cream-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mock-sour-cream-i/ If you find you are out of sour cream for a recipe try this alternative. INGRIDIENT ¾ cup low-fat cottage cheese ¼ cup plain yogurt ½ teaspoon lemon juice 1 packet artificial sweetener DIRECTION Step: 1 Using a blender or food processor, blend cottage cheese, yogurt, lemon juice and artificial sweetener until smooth. Can be kept in refrigerator for up to one week. https://sidedishrecipe.netlify.app/sidedish/mock-sour-cream-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mock-sour-cream-ii/ A substitute for sour cream that is low in cholesterol. INGRIDIENT 1 cup low-fat cottage cheese 1 tablespoon lemon juice ¼ cup skim milk DIRECTION Step: 1 Mix cottage cheese, lemon juice and milk in blender until smooth. Keeps in refrigerator for a week. NUTRITION FACT Per Serving: 29 calories; protein 4.1g; carbohydrates 1.6g; fat 0.6g; cholesterol 2.4mg; sodium 117.9mg. One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. https://sidedishrecipe.netlify.app/sidedish/mock-spinach-souffle/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mock-spinach-souffle/ Not really a souffle since the eggs are not separated, but it is not as tricky either. You can use fresh spinach by steaming two 1-pound bags. INGRIDIENT 2 (9 ounce) packages frozen chopped spinach - thawed, drained, and squeezed dry ⅓ pound cottage cheese 3 eggs, beaten 1 pinch ground nutmeg 1 pinch cayenne pepper 3 tablespoons all-purpose flour ⅓ pound shredded Cheddar cheese ⅓ pound shredded Swiss cheese https://sidedishrecipe.netlify.app/sidedish/mock-strawberry-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mock-strawberry-jam/ Whenever you have a bumper crop of zucchini squash, make a batch of this mock strawberry jam. Tastes like the real thing! Your family and friends will never know the difference unless you tell them. INGRIDIENT 5 cups peeled and shredded zucchini 5 cups white sugar 3 tablespoons lemon juice 2 (3 ounce) packages strawberry flavored Jell-O® DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/modern-jewish-low-fat-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/modern-jewish-low-fat-kugel/ This noodle kugel is a sweet casserole that feels like comfort food (especially if you are of Jewish heritage) yet is low fat and lower sugar than the average sweet kugel. I use the low-fat dairy and egg substitute to give it a richer flavor, but it tastes great made with nonfat ingredients as well. Enjoy! I developed it in honor of my beloved Grandma Sylvia. INGRIDIENT cooking spray 1 (16 ounce) package yolk-free egg noodles 1 (16 ounce) container low-fat sour cream 1 (16 ounce) container low-fat cottage cheese 1 (8 ounce) can crushed pineapple in juice, undrained 3 eggs, lightly beaten ½ cup orange juice ½ cup dried cranberries 5 tablespoons butter, melted ¼ cup white sugar ¼ cup applesauce ½ orange, zested 2 teaspoons vanilla extract 2 teaspoons ground cinnamon https://sidedishrecipe.netlify.app/sidedish/moes-fabulous-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moes-fabulous-mashed-potatoes/ These are, hands down, the best mashed potatoes I have ever had – and so very easy to make. You can also use soy milk and non-dairy butter for vegans. I make a side batch vegan-style for my brother and his friends, and they say it tastes great. INGRIDIENT 1 pound Yukon Gold potatoes, peeled and quartered ½ cup whole milk ¼ cup butter, cut into pieces 1 pinch ground nutmeg kosher salt to taste ground white pepper to taste https://sidedishrecipe.netlify.app/sidedish/mofongo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mofongo/ Mofongo might not look like much, but it sure is tasty. Mashed green plantains with garlic, olive oil and pork rinds (or bacon). Mofongo goes well with chicken or fish broth and can be stuffed with garlic shrimp, carne frita or octopus salad. It can also be formed into small balls and dropped in soups or served directly in a mortar. This is one of my many guilty pleasures! INGRIDIENT 3 cups canola oil for frying 3 cloves garlic, or to taste 3 tablespoons olive oil ⅛ cup crushed fried pork skins 2 green plantains, peeled and sliced into 1/2-inch rounds salt to taste https://sidedishrecipe.netlify.app/sidedish/mofongo-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mofongo-casserole/ From Puerto Rico to Cuba, mofongo is an extremely savory side dish or stuffing that accompanies pork, seafood, and chicken, making any meal a heartfelt home experience. Serve with roast pork or chicken, but delicious all on its own! INGRIDIENT 3 large green plantains ⅓ cup vegetable oil 1 small onion, diced 8 cloves garlic, crushed, or more to taste 1 (3. https://sidedishrecipe.netlify.app/sidedish/moist-mofongo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moist-mofongo/ This is a moist version of mofongo, which is usually drier. It is very similar to the traditional Puerto Rican recipe; the main difference is that it is boiled rather than fried. INGRIDIENT 3 green plantains, peeled and sliced into 1-inch discs 3 tablespoons salt, divided freshly ground black pepper to taste 6 slices bacon (Optional) 2 ounces fried pork rinds (Optional) 1 cup olive oil ¼ cup diced onion ¼ cup fresh cilantro 2 cloves garlic https://sidedishrecipe.netlify.app/sidedish/mojo-de-ajo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mojo-de-ajo/ ‘Mojo de Ajo’ means ‘garlic gravy’ and this ‘gravy’ is a real treat. Mix with some pasta or brush it on grilled shrimp. The possibilities are endless. INGRIDIENT 6 dried chipotle chili pepper 1 cup extra-virgin olive oil 1 ½ cups chopped garlic 5 tablespoons fresh lime juice ½ teaspoon salt, or to taste DIRECTION Step: 1 Place the chipotles in a bowl and cover with very hot water. https://sidedishrecipe.netlify.app/sidedish/mojo-french-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mojo-french-fries/ The best Mojo recipe I have ever made! INGRIDIENT 1 ½ cups all-purpose flour 1 ½ teaspoons paprika 1 teaspoon salt ½ teaspoon ground black pepper ½ teaspoon chili powder ¼ teaspoon cayenne pepper 1 egg ⅓ cup milk 6 potatoes, cut into wedges ¼ cup vegetable oil DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/mojo-grilling-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mojo-grilling-marinade/ This mojo marinade is delicious for use with meats and fish before grilling. It’s a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour. INGRIDIENT 6 cloves garlic, coarsely chopped ½ cup minced yellow onion 1 cup freshly squeezed orange juice ½ cup freshly squeezed lime juice ½ teaspoon ground cumin 1 teaspoon dried oregano flakes ½ teaspoon lemon-pepper seasoning ½ teaspoon freshly ground black pepper 1 teaspoon kosher salt ¼ cup chopped cilantro 1 teaspoon hot pepper sauce (e. https://sidedishrecipe.netlify.app/sidedish/molasses-glazed-sweet-potatoes-with-sage-pecans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/molasses-glazed-sweet-potatoes-with-sage-pecans/ Roasted sweet potato cubes are quickly sauteed with molasses, cinnamon and cayenne pepper and served with browned sage and chopped pecans. INGRIDIENT 4 large sweet potatoes, peeled and cut into 1-inch cubes 6 tablespoons Crisco® Pure Canola Oil, divided 15 fresh sage leaves ⅓ cup molasses ¼ teaspoon ground cinnamon ⅛ teaspoon ground red pepper Salt to taste ⅓ cup coarsely chopped pecans https://sidedishrecipe.netlify.app/sidedish/molasses-marinade-for-beef/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/molasses-marinade-for-beef/ This is a marinade with amazing flavor. I used it with bison steak, but any sort of beef roast or steak would work. INGRIDIENT ½ cup molasses ½ cup brown sugar 1 cup ketchup 1 tablespoon lemon juice 1 tablespoon dried oregano 1 tablespoon garlic powder ½ teaspoon onion powder 3 rings onion https://sidedishrecipe.netlify.app/sidedish/mole-coffee/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mole-coffee/ This winter coffee beverage will wake you up quick. Goes great with Mexican breakfast foods (huevos rancheros, anyone?). INGRIDIENT 2 tablespoons ground coffee beans 1 pinch ground cinnamon 1 pinch paprika 1 pinch red pepper flakes 1 teaspoon raw cacao powder DIRECTION Step: 1 Combine coffee beans, cinnamon, paprika, red pepper, and cacao powder in a coffee maker. Brew as you normally would make your coffee. https://sidedishrecipe.netlify.app/sidedish/mole-pudding/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mole-pudding/ A Mexican twist to chocolate pudding. Great ending for taco night! Serve warm with vanilla ice cream or chill and serve with whipped cream. INGRIDIENT 1 ½ cups milk 1 cup canned mixed beans, drained ½ cup brown sugar 1 egg 1 ½ tablespoons instant coffee granules 1 ½ tablespoons cocoa powder 1 tablespoon cornstarch 1 ½ teaspoons chili powder 1 ½ teaspoons garam masala 1 tablespoon butter 1 teaspoon vanilla extract https://sidedishrecipe.netlify.app/sidedish/mollys-mouthwatering-tzatziki-cucumber-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mollys-mouthwatering-tzatziki-cucumber-sauce/ I whipped this up the other night after a fierce craving for a gyro struck me and I was finding a lot of recipes that weren’t quite what I was looking for. I wanted a creamier version of tzatziki. I put it on a tortilla with shredded chicken, cheddar, green leaf lettuce and lots of tomatoes and feta. It was sooo good I was eating it by the spoonful! You can play around with adding a little more mayo or sour cream, as my measurements may not have been exact. https://sidedishrecipe.netlify.app/sidedish/mommas-cornbread-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mommas-cornbread-dressing/ A pure country, Texas-style cornbread dressing. INGRIDIENT 2 (16 ounce) packages dry corn bread mix 1 onion, diced 1 clove garlic, minced 1 bunch celery, chopped 6 hard-cooked eggs, chopped 1 teaspoon rubbed sage 2 (14 ounce) cans chicken broth 2 cups turkey stock salt and pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/mommas-marinara-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mommas-marinara-sauce/ This is a very good quality marinara sauce to serve with any pasta dish. Our family has loved it for years. The hint to a good marinara sauce is cooking for an extended period of time over low heat. INGRIDIENT 1 (28 ounce) jar spaghetti sauce 1 (14.5 ounce) can peeled and diced tomatoes 1 (14.5 ounce) can stewed tomatoes 1 (6 ounce) can tomato paste 1 onion, chopped 2 teaspoons minced garlic 1 teaspoon dried thyme https://sidedishrecipe.netlify.app/sidedish/mommas-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mommas-mashed-potatoes/ This is my grandma’s recipe for plain old potatoes. They always come out fluffy and tasty! This is one of those old classics at our house…one of the ‘nobody makes these like Momma’ dishes. INGRIDIENT 2 ½ pounds russet potatoes, peeled and cubed ¼ teaspoon lemon juice (Optional) 1 egg white ¼ cup butter ½ cup half-and-half cream salt and black pepper to taste https://sidedishrecipe.netlify.app/sidedish/mommas-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mommas-potatoes/ This is a crisp, rosemary-scented alternative to fried potatoes. Dee-lish!!! INGRIDIENT 8 Yukon Gold potatoes, quartered 1 tablespoon dried rosemary ¼ cup olive oil salt and pepper to taste DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 In a large bowl, combine the potatoes, rosemary, oil, salt and pepper. Toss well to coat. Step: 3 https://sidedishrecipe.netlify.app/sidedish/mommas-shrimp-and-cheese-grits/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mommas-shrimp-and-cheese-grits/ I have tried a number of shrimp and grits recipes, but have not found one I really like. So I decided to experiment a bit and created a simple but delicious recipe that will surely please the taste buds. In New Orleans we like our cayenne pepper, so use less if you don’t like so much heat. INGRIDIENT 3 ⅓ cups water ⅔ cup uncooked grits ¼ teaspoon salt ¼ cup butter ½ teaspoon minced garlic 2 green onions, diced 1 (16 ounce) package frozen shrimp, peeled and deveined - thawed 1 teaspoon lemon juice 2 pinches cayenne pepper, or to taste salt and ground black pepper to taste ¼ cup butter ¾ cup cubed processed cheese food (such as Velveeta®) https://sidedishrecipe.netlify.app/sidedish/mommy-bart-williams-spinach-leaves/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mommy-bart-williams-spinach-leaves/ This is my mother-in-law’s recipe. She resides in Freetown, Sierra Leone. If you have trouble getting the consistency, simmer for a bit without the lid. Serve over rice or with bread. INGRIDIENT 2 onions, chopped 1 green bell pepper, cut into chunks ¼ habanero pepper, or more to taste 3 tablespoons light virgin palm oil ½ cup water 1 tablespoon peanut butter, or more to taste 2 cubes chicken bouillon 1 teaspoon salt 2 bunches fresh spinach, cut into thin strips https://sidedishrecipe.netlify.app/sidedish/moms-au-gratin-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moms-au-gratin-potatoes/ Creamy and rich side dish perfect for holidays with ham or roast. INGRIDIENT 6 potatoes ½ cup butter 3 green onions, chopped, or more to taste 1 pint sour cream 1 (10.75 ounce) can condensed cream of chicken soup 1 cup shredded sharp Cheddar cheese 1 teaspoon salt DIRECTION Step: 1 Place potatoes into a large pot and cover with salted water; bring to a boil. https://sidedishrecipe.netlify.app/sidedish/moms-baked-beans-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moms-baked-beans-i/ This is a version of a recipe my Mom used to make. I converted it to a low fat recipe, but it is oh-so-good!! INGRIDIENT 2 (28 ounce) cans baked beans 2 onions, cut into wedges ¼ cup molasses ½ cup barbeque sauce 1 tablespoon liquid smoke flavoring DIRECTION Step: 1 Preheat oven to 325 degrees F (165 degrees C). https://sidedishrecipe.netlify.app/sidedish/moms-baked-beans-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moms-baked-beans-ii/ I’m not sure how it started but we have to have this dish at EVERY holiday meal, or there’s mutiny! INGRIDIENT 4 slices bacon 1 onion, diced 2 (28 ounce) cans baked beans 3 tablespoons molasses 2 tablespoons prepared mustard ¼ teaspoon salt ½ cup diced tomatoes ¾ cup brown sugar 1 tablespoon dry mustard ½ cup chopped cooked ham https://sidedishrecipe.netlify.app/sidedish/moms-best-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moms-best-spaghetti-sauce/ A simple, slow cooked, authentic spaghetti sauce, as good as the restaurants serve…or better! The secret ingredient is baking soda, but do not taste the sauce right after adding it. Wait a while, and this sauce will not disappoint you. It is good right from the stove, but the flavors blend overnight. Best served with your favorite meatball recipe, where the meatballs cook in the sauce the last half hour. Be prepared to take a nap after eating. https://sidedishrecipe.netlify.app/sidedish/moms-black-eyed-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moms-black-eyed-peas/ This is a family variation of a Lebanese green bean and meat stew. I grew up eating this every New Year’s, and it is the only way my family will eat their peas! I try to include 1 bag of frozen field peas with snaps in my recipe. INGRIDIENT 1 cup butter 2 onions, sliced into thin slivers 3 pounds cubed beef stew meat salt and pepper to taste 2 cloves garlic, sliced, or to taste 3 (16 ounce) packages frozen black-eyed peas https://sidedishrecipe.netlify.app/sidedish/moms-brown-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moms-brown-gravy/ A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables. INGRIDIENT 1 teaspoon yeast extract spread, e.g. Marmite/Vegemite 1 teaspoon onion powder 1 teaspoon salt 1 ½ cups hot water 4 tablespoons butter ½ cup cold water 2 tablespoons cornstarch DIRECTION Step: 1 Melt butter in a saucepan over medium heat. Stir in yeast extract spread, onion powder, and salt until smooth. https://sidedishrecipe.netlify.app/sidedish/moms-brown-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moms-brown-potatoes/ These potatoes are different than the usual fries, but so good. INGRIDIENT 2 cups oil for frying 5 medium potatoes, cut into small cubes garlic salt to taste 1 tablespoon dried parsley DIRECTION Step: 1 Heat the oil in a deep fryer or large, heavy saucepan to 350 degrees F (175 degrees C). Step: 2 Deep fry the potatoes until golden brown. https://sidedishrecipe.netlify.app/sidedish/moms-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moms-brussels-sprouts/ A slightly sweet sauce with walnuts will even have children asking for more. INGRIDIENT 1 cup water 2 (10 ounce) packages frozen Brussels sprouts ¼ cup butter 8 ounces walnuts 3 tablespoons firmly packed brown sugar ¼ teaspoon ground allspice ¼ teaspoon ground nutmeg ¼ teaspoon salt DIRECTION Step: 1 In a saucepan, bring the water to a boil and add the Brussels sprouts. https://sidedishrecipe.netlify.app/sidedish/moms-cajun-hush-puppies/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moms-cajun-hush-puppies/ These tasty little delights are sure to be the perfect appetizer! Serve warm with tartar sauce. INGRIDIENT 6 cups all-purpose flour 3 cups cornmeal 1 cup white sugar 1 cup grated Parmesan cheese ¼ cup baking powder salt and ground black pepper to taste 5 eggs 3 bell peppers, minced 3 onions, minced 1 (14 ounce) can cream-style corn 1 (14 ounce) can whole kernel corn 1 cup chopped pimento peppers 2 quarts vegetable oil for frying https://sidedishrecipe.netlify.app/sidedish/moms-candied-yams-with-caramel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moms-candied-yams-with-caramel/ I took my mom’s childhood candied yam recipe and added a layer of caramel. It is now a must at every Thanksgiving and Christmas and is often requested with much anticipation by anyone who has had it. One recipe will serve 6, but barely. I promise there won’t be leftovers. If you’re going to feed 6 or more, I suggest doubling the recipe in a 9x13-inch pan. INGRIDIENT 1 (15 ounce) can sweet potatoes, drained and mashed 1 (8 ounce) can crushed pineapple, drained 3 tablespoons butter 2 tablespoons brown sugar ¼ teaspoon salt 1 egg, beaten ½ teaspoon ground cinnamon 4 ounces caramel topping 2 cups marshmallows, divided https://sidedishrecipe.netlify.app/sidedish/moms-carrot-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moms-carrot-casserole/ A delicious, creamy carrot casserole even your kids will love! INGRIDIENT 1 (8 ounce) package cream cheese, softened 1 (10.75 ounce) can condensed cream of celery soup ½ cup milk salt and ground black pepper to taste 3 pounds carrots, peeled and shredded 1 cup bread crumbs ½ cup shredded Cheddar cheese ¼ cup melted butter https://sidedishrecipe.netlify.app/sidedish/moms-cornbread-pear-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moms-cornbread-pear-stuffing/ My mom makes this every Thanksgiving and it’s never a disappointing alternative to traditional bread stuffing. Every time I make this for our neighborhood holiday potluck it’s the first stuffing to be devoured! INGRIDIENT cooking spray ¾ (9x9 inch) pan cornbread, crumbled 1 cup chopped celery 1 (15 ounce) can pear halves in light syrup, drained and cut into 1/2-inch cubes 1 small sweet onion, chopped ¾ cup chopped fresh parsley ½ cup chopped pecans ½ cup dried cranberries 1 pinch salt and ground black pepper to taste 1 cup apple cider 2 tablespoons butter, cut into small pieces https://sidedishrecipe.netlify.app/sidedish/moms-curried-fruit/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moms-curried-fruit/ This is my favorite traditional side dish for our holiday meals… it may sound a bit on the weird side… but go for it! INGRIDIENT 1 (16 ounce) can sliced pears, well drained 1 (20 ounce) can pineapple chunks, drained 1 (15 ounce) can apricot halves, drained 2 (15 ounce) cans sliced peaches 1 (4 ounce) jar maraschino cherries (Optional) ¼ cup packed brown sugar ¼ cup white sugar 3 teaspoons curry powder 2 tablespoons butter https://sidedishrecipe.netlify.app/sidedish/moms-delicious-oyster-corn-bread-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moms-delicious-oyster-corn-bread-dressing/ A sure thing! Mom gave me directions to this recipe over the phone. Fast and easy; you and others will be pleasantly surprised and delighted at the wonderful taste! INGRIDIENT 1 sweet potato, peeled and cubed 2 (8 ounce) packages dry corn bread mix 1 (16 ounce) package ground spicy pork sausage 3 tablespoons butter 1 stalk celery, chopped 1 bunch green onions, chopped 1 large onion, chopped ¼ bunch fresh parsley, chopped 2 (8 ounce) cans oysters, liquid reserved https://sidedishrecipe.netlify.app/sidedish/moms-dill-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moms-dill-sauce/ This sauce is wonderful with salmon patties or with baked salmon. INGRIDIENT ½ cup mayonnaise ½ cup prepared Dijon-style mustard 1 teaspoon dried dill weed ⅓ cup buttermilk DIRECTION Step: 1 In a small bowl combine mayonnaise, mustard, dill and buttermilk. Chill for at least 30 minutes. NUTRITION FACT Per Serving: 119 calories; protein 0.5g; carbohydrates 4.1g; fat 11g; cholesterol 5. https://sidedishrecipe.netlify.app/sidedish/moms-easter-potato-zucchini-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moms-easter-potato-zucchini-casserole/ This is an easy make-ahead crowd pleaser to accompany a ham or roast. Don’t tell the kids there’s zucchini in it and they will never know! I always double the recipe since it goes fast. Broccoli can be substituted for the zucchini. INGRIDIENT 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk 1 (8 ounce) package cream cheese, cubed ½ cup shredded Swiss cheese 1 teaspoon salt 1 teaspoon ground nutmeg 4 cups frozen country-style (cubed) hash brown potatoes, thawed 1 zucchini, shredded 1 tablespoon butter, melted ¼ cup dried bread crumbs https://sidedishrecipe.netlify.app/sidedish/moms-great-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moms-great-green-beans/ Just plain green beans that taste great. Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 2 (15 ounce) cans green beans 1 cube beef bouillon cube 1 tablespoon Worcestershire sauce 1 teaspoon soy sauce 1 tablespoon butter ⅛ teaspoon garlic pepper seasoning DIRECTION Step: 1 Drain the green beans, reserving 1/2 of the liquid. Dissolve the bouillon cube in the reserved liquid. https://sidedishrecipe.netlify.app/sidedish/moms-green-bean-vegetable-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moms-green-bean-vegetable-casserole/ This is my mom’s personal twist to the original green bean casserole. She has made this every Thanksgiving because our family demands it! INGRIDIENT 1 (10.75 ounce) can condensed cream of celery soup ½ cup sour cream ¾ cup shredded Cheddar cheese ½ cup chopped onion 1 pinch salt 1 (14.5 ounce) can French cut green beans, drained 1 (15. https://sidedishrecipe.netlify.app/sidedish/moms-party-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moms-party-potatoes/ This recipe is for a quick and easy potato casserole using mozzarella cheese, sour cream, and prepared frozen cubed potatoes. INGRIDIENT 1 (2 pound) package frozen cubed hash brown potatoes, thawed 2 cups shredded mozzarella cheese 1 (16 ounce) container sour cream 1 (10.75 ounce) can cream of chicken soup ½ cup melted butter ½ cup chopped onion 1 teaspoon salt ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/moms-potato-latkes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moms-potato-latkes/ Latkes (potato pancakes) are a must have at Hanukkah, but really are wonderful any time of year! This is my mother’s recipe, which is honestly the best latke I’ve had. I usually end up having to make a second batch because they disappear so quickly. I’ve tried other recipes and always return to these. Lovely topped with sour cream or applesauce. INGRIDIENT 3 cups shredded potato ¼ cup grated onion 2 eggs, beaten 6 saltine crackers, or as needed, crushed 1 teaspoon salt ¼ teaspoon ground black pepper ½ cup vegetable oil, or as needed https://sidedishrecipe.netlify.app/sidedish/moms-potato-puffs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moms-potato-puffs/ My mother would always cook extra mashed potatoes so us kids could have these delicious puffs the next day. Over the years I have experimented with her basic recipe and sometimes will add grated cheddar cheese, chopped green onions and bacon bits to the mixture. I have also added corn niblets for a really different tasting puff. INGRIDIENT ½ cup all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon salt 1 cup mashed potatoes 1 egg, beaten 1 quart vegetable oil for deep frying https://sidedishrecipe.netlify.app/sidedish/moms-purple-hull-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moms-purple-hull-peas/ A wonderful side-dish for any southern-style-meal. Goes great with cornbread and fried pork chops! INGRIDIENT 1 ½ pounds frozen purple hull peas 8 ounces fresh okra (Optional) 4 ounces bacon, cut into 1/2 inch pieces 1 tablespoon white sugar ⅛ teaspoon baking soda salt and pepper to taste DIRECTION Step: 1 Place the purple hull peas into a large pot and cover with water. https://sidedishrecipe.netlify.app/sidedish/moms-quick-pasta-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moms-quick-pasta-sauce/ This is my mom’s incredible (well, to everyone that’s tried it) spaghetti sauce that I use for most of my Italian-style dishes. Add herbs and extra water as you prefer or to suit the occasion. Serve over your favorite pasta, or use as a lasagna sauce. INGRIDIENT 1 pound lean ground beef 1 ⅓ (6 ounce) cans tomato paste 1 (15 ounce) can tomato sauce 1 (1 ounce) package dry onion soup mix 1 cup water ¼ tablespoon dried basil ⅛ teaspoon garlic, minced 2 teaspoons dried oregano salt to taste ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/moms-red-scalloped-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moms-red-scalloped-potatoes/ Very rich, cheesy, and creamy. After trying most of the top rated recipes on this site, I still think my Mom’s is the best. Total comfort food. More like a cheesy potato casserole. INGRIDIENT 8 large red potatoes 3 tablespoons butter 1 onion, chopped 2 cloves garlic, chopped 1 (10.75 ounce) can condensed cream of broccoli soup 1 (10.75 ounce) can condensed cream of celery soup 1 cup milk salt and pepper to taste 4 cups shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/moms-sausage-and-cornbread-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moms-sausage-and-cornbread-dressing/ My mom passed this recipe down to me before she passed away. I have had this dressing since I was a child, and to me it is the best I have ever tasted. This recipe is not a quick side dish, it needs time and work for prep and cooking, but is very worth it. INGRIDIENT 1 package of giblets from a turkey, chopped 2 cups water 1 (8. https://sidedishrecipe.netlify.app/sidedish/moms-scalloped-potato-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moms-scalloped-potato-gratin/ These scalloped potatoes were one of my favorite foods growing up, but then I went to culinary school and learned, according to classical methods, how it was “supposed” to be made–and that’s how I’ve been making it ever since. But recently, for whatever reason, I went back and tried to recreate my mother’s version and was reminded of why I loved hers in the first place. INGRIDIENT 2 tablespoons unsalted butter, at room temperature 3 large russet potatoes, or more to taste kosher salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste ¾ cup grated sharp white Cheddar cheese 3 ½ cups whole milk https://sidedishrecipe.netlify.app/sidedish/moms-scalloped-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moms-scalloped-potatoes/ This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. The key is to heat the milk first! INGRIDIENT 3 pounds potatoes, thinly sliced ½ onion, thinly sliced 9 tablespoons all-purpose flour, divided 6 tablespoons butter, diced and divided salt and ground black pepper to taste 3 cups whole milk, or as needed https://sidedishrecipe.netlify.app/sidedish/moms-smoked-oyster-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moms-smoked-oyster-stuffing/ My mom makes this stuffing every Thanksgiving and Christmas, it’s rich and delicious, we love it and always ask for more! INGRIDIENT 1 (6 ounce) package chicken-flavored stuffing mix (such as Stove Top®) 1 (3.75 ounce) can smoked oysters, drained, rinsed, and minced 1 ⅔ cups chicken broth ¼ cup margarine, melted 2 teaspoons ground dried sage DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/moms-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moms-spaghetti-sauce/ This is a simple homemade tomato sauce and there is usually enough left for seconds. Just pop the leftover in the freezer. This sauce is also great for lasagna or terrific over your favorite pasta. INGRIDIENT 1 pound lean ground beef 1 onion, chopped 4 tablespoons chopped fresh parsley 7 tablespoons olive oil 1 (46 fluid ounce) can tomato juice 1 ½ (15 ounce) cans tomato sauce 2 teaspoons Worcestershire sauce 2 teaspoons salt 1 pinch ground black pepper ¼ teaspoon garlic salt https://sidedishrecipe.netlify.app/sidedish/moms-special-mashed-potatoes-with-cream-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moms-special-mashed-potatoes-with-cream-cheese/ My mom made these mashed potatoes with cream cheese every year at Thanksgiving. It’s rich and decadent but great for a holiday splurge. INGRIDIENT 2 pounds russet potatoes 1 (8 ounce) package cream cheese ½ cup heavy cream ¼ cup butter 2 tablespoons chopped fresh chives 1 teaspoon ground black pepper ½ teaspoon salt DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/moms-squash-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moms-squash-casserole/ A delicious way to use squash. Great as a covered dish for parties. INGRIDIENT 2 pounds yellow squash, chopped 1 onion, chopped 1 (10.75 ounce) can condensed cream of mushroom soup 2 cups shredded Cheddar cheese 2 eggs, beaten 1 ½ cups seasoned croutons DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/moms-sushi-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moms-sushi-rice/ Simple and easy sushi rice from my mom’s recipe. Can be modified to your taste. INGRIDIENT 2 ¼ cups Japanese sushi-style rice 1 (4 inch) piece konbu dried kelp (Optional) 3 cups water ¼ cup rice vinegar ¼ cup white sugar 1 ¼ teaspoons salt DIRECTION Step: 1 Place rice into a large, deep bowl. Fill with cold water and rub rice together with hands until the water turns milky white. https://sidedishrecipe.netlify.app/sidedish/moms-sweet-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moms-sweet-spaghetti-sauce/ My mom has made this sauce ever since before I was born. My whole family and all my friends love it. I love it cause it’s sweet and different from all the other spicy and tart sauces. INGRIDIENT 2 tablespoons vegetable oil ½ onion, minced ½ green bell pepper, chopped 1 pound ground beef 4 slices bacon 2 (4 ounce) jars mushrooms, drained 1 (29 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 tablespoons garlic powder 2 tablespoons dried oregano ½ cup white wine ¾ cup sugar salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/moms-teriyaki-sauce-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moms-teriyaki-sauce-marinade/ Delicious on fish, chicken, beef, pork, or veggies. Better than any store-bought sauce. Super and simple. Marinate meat or veggies for 20 minutes before cooking. INGRIDIENT ½ cup soy sauce ¼ cup vegetable oil 6 cloves garlic, minced 2 tablespoons molasses 2 teaspoons ground ginger 2 teaspoons ground mustard DIRECTION Step: 1 Mix soy sauce, vegetable oil, garlic, molasses, ginger, and mustard in a large bowl. https://sidedishrecipe.netlify.app/sidedish/moms-traditional-creamed-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moms-traditional-creamed-onions/ Creamy goodness! INGRIDIENT 1 cup pearl onions 4 cups water 6 tablespoons butter 6 tablespoons all-purpose flour 3 cups milk salt to taste ground black pepper to taste DIRECTION Step: 1 Peel onions, and drop into boiling water. Cook until tender. Drain, reserving liquid. Set onions aside while you make the sauce. Step: 2 https://sidedishrecipe.netlify.app/sidedish/moms-turnips/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moms-turnips/ Even those who hate turnips will change their tune after trying this recipe, trust me. INGRIDIENT 3 turnips, peeled and chopped 1 pound bacon 4 tablespoons rendered bacon fat ½ cup packed brown sugar DIRECTION Step: 1 Bring a pot of salted water to a boil. Add turnips; cook until tender but still firm. Drain, and transfer to a large bowl to cool. https://sidedishrecipe.netlify.app/sidedish/moms-tzimus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moms-tzimus/ My Mom developed this recipe which has become a holiday tradition in our family. It’s different from many tzimuses because it is not made with sweet potatoes. INGRIDIENT 12 ounces pitted prunes 2 large potatoes, peeled and cut into chunks 3 carrots, peeled and sliced into rounds 1 ½ teaspoons lemon juice ½ cup white sugar 2 tablespoons matzo meal (Optional) https://sidedishrecipe.netlify.app/sidedish/moms-yummy-onion-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moms-yummy-onion-casserole/ My Mother used to always make this casserole on holidays. It was always a hit! INGRIDIENT ¼ cup butter 9 large onions, sliced 1 (7 ounce) bag sour cream-and-onion-flavored potato chips, crushed 1 cube beef bouillon ½ cup water 1 (10.75 ounce) can condensed cream of mushroom soup 2 cups shredded Cheddar cheese DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/moms-yummy-sweet-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moms-yummy-sweet-stuffing/ Apples and water chestnuts are just a couple of the exciting twists waiting to thrill your tastebuds when you prepare this delicious stuffing. Capers, raisins or basil may be included for additional kicks. To cook the stuffing in your turkey, omit the broth. INGRIDIENT ½ cup butter 1 ½ cups chopped celery ½ cup finely chopped sweet onion 1 (6 ounce) package herb-seasoned dry bread stuffing mix 2 large Golden Delicious apples - peeled, cored and chopped 1 (8 ounce) can water chestnuts, drained and chopped ⅔ cup turkey broth 2 tablespoons applesauce 1 tablespoon white sugar 1 pinch ground black pepper https://sidedishrecipe.netlify.app/sidedish/moms-zesty-carrots-with-horseradish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moms-zesty-carrots-with-horseradish/ This was one of mom’s perennial holiday dishes for Thanksgiving and Christmas. INGRIDIENT 1 ¼ pounds carrots, cut into matchsticks ½ cup mayonnaise 2 tablespoons grated onion 2 tablespoons freshly ground horseradish ½ teaspoon salt (scant) ¼ teaspoon ground black pepper (scant) ¼ cup dry seasoned bread crumbs 2 tablespoons melted butter DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/moms-zucchini-pancakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moms-zucchini-pancakes/ I am ‘Mom’ and I have been making these for years. My whole family just loves them. Serve with a small dollop of sour cream. They go fast! INGRIDIENT 2 cups grated zucchini 2 large eggs, slightly beaten 2 tablespoons chopped green onion ½ cup all-purpose flour ¼ cup grated Parmesan cheese ½ teaspoon baking powder ½ teaspoon salt 1 pinch dried oregano ¼ cup vegetable oil, or as needed https://sidedishrecipe.netlify.app/sidedish/moms-zucchini-pie/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moms-zucchini-pie/ A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs – tastes like you spent hours in the kitchen! INGRIDIENT 1 (8 ounce) package refrigerated crescent rolls ¼ cup margarine 4 cups sliced zucchini ¼ cup chopped onion 2 tablespoons dried parsley ¼ teaspoon dried oregano ½ teaspoon salt ½ teaspoon ground black pepper 2 eggs, lightly beaten 2 cups shredded mozzarella cheese https://sidedishrecipe.netlify.app/sidedish/monas-easy-refrigerator-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/monas-easy-refrigerator-pickles/ I got this recipe from an old family friend. She used to make us these pickles when we were kids. It is a really simple recipe, and the hardest part is not eating the pickles before they are ready. You can add pimentos, sliced bell peppers, or whole garlic cloves to the vinegar solution as alternative options. INGRIDIENT 1 ⅓ cups white sugar 2 tablespoons salt 1 cup white vinegar 6 cups peeled and sliced cucumbers 2 cups sliced onion https://sidedishrecipe.netlify.app/sidedish/mondo-veggie-burger-with-millet/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mondo-veggie-burger-with-millet/ A flavor-filled and meaty burger without all the meat! Serve on buns with the dressing of your choice. INGRIDIENT 1 (16 ounce) package sliced cremini mushrooms 2 large shallots, minced 3 tablespoons olive oil 2 medium carrots 2 stalks celery 4 cloves garlic 4 cups water 4 cups vegetable broth 2 tablespoons apple cider vinegar ½ teaspoon paprika ¼ teaspoon ground coriander ¼ teaspoon salt ¼ teaspoon ground cumin ¼ teaspoon dried thyme ¼ teaspoon dried marjoram 1 cup millet 1 cup brown rice 1 cup dried green peas 1 cup dried lentils https://sidedishrecipe.netlify.app/sidedish/money-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/money-rub/ This goes very well on many different meats. Summer is coming. I know those BBQ pits are going to be busy. I know mine is! Try it out; you won’t be disappointed. Give me a rating and let me know what I can change if I need to. Let me know how it went! Store in a sealed container in a cool, dry place. INGRIDIENT 2 tablespoons ground black pepper 4 ½ teaspoons chili powder 1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon smoked paprika 1 ½ teaspoons lemon-pepper seasoning 1 teaspoon ground cayenne pepper 1 teaspoon salt https://sidedishrecipe.netlify.app/sidedish/monkey-banana-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/monkey-banana-jam/ This is a family favorite. It’s very good on toast, especially beer-bread toast. (Recipes available from this site.) Try it with peanut butter for a great sandwich. You can also use it to top ice cream. It’s popular with banana-lovers young and old. This can be frozen, but it will darken. As written, it’s fine, but you can experiment with spices too. Cinnamon, nutmeg, ginger, lemon/orange peel are all good candidates. https://sidedishrecipe.netlify.app/sidedish/montreal-steak-seasoned-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/montreal-steak-seasoned-mashed-potatoes/ Quick, delicious mashed potatoes. I was craving ‘loaded mashed potatoes’ like they serve at some of the chain restaurants but was tired, busy and in a hurry so in an effort to eliminate some steps I tried seasoning my mashed potatoes with Montreal steak seasoning (my favorite slow cooker seasoning!) and threw in some cream cheese and shredded cheese for a super easy treat that the whole family raved over. Next time I will double the recipe so I can have leftovers for my lunch bucket! https://sidedishrecipe.netlify.app/sidedish/moose-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moose-marinade/ Even people who say they don’t like wild game, will like this!! Also a great marinade for venison. INGRIDIENT 1 onion, chopped 1 carrot, cut into thick strips ½ teaspoon chopped fresh thyme 2 bay leaves 3 cloves garlic, crushed ⅛ cup fresh celery leaves ⅛ cup fresh parsley leaves salt and pepper to taste 2 (750 milliliter) bottles Burgundy wine https://sidedishrecipe.netlify.app/sidedish/morgans-breakfast-polenta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/morgans-breakfast-polenta/ This was my first attempt at polenta. I like it, but it is my mother Sandie who truly loves it. We always eat it with homemade blackberry jam on the weekends. You can substitute your favorite jam. Top with sweetened sour cream or creme fraiche. INGRIDIENT 3 cups milk 3 cups water 1 cup dry polenta 2 tablespoons white sugar (Optional) ½ teaspoon salt ½ cup sour cream (Optional) 1 tablespoon white sugar (Optional) 6 tablespoons blackberry jam https://sidedishrecipe.netlify.app/sidedish/mormon-scalloped-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mormon-scalloped-potatoes/ A classic Utah dish, done often in Dutch oven style, that will not last through a party. It’s just that good. INGRIDIENT 8 Idaho or russet potatoes, peeled 2 (10.5 ounce) cans cream of chicken soup 2 cups sour cream ½ cup butter, melted 1 cup chopped green onion 2 ½ cups shredded Cheddar cheese 1 cup crushed corn flakes, or more if needed ¼ cup butter, melted https://sidedishrecipe.netlify.app/sidedish/moroccan-black-eyed-peas-cowpeas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moroccan-black-eyed-peas-cowpeas/ My daughters and I love growing heirloom purple hull peas, cowpeas, and black-eyed peas in our garden. This delicious Moroccan-style recipe smells so good while cooking and tastes so yummy. INGRIDIENT 1 ½ cups dried black-eyed peas (cowpeas) 1 onion, chopped 1 (8 ounce) can tomato sauce ½ cup olive oil ¼ cup chopped fresh cilantro 3 cloves garlic, finely chopped 1 ½ teaspoons salt 1 ½ teaspoons ground cumin 1 ½ teaspoons sweet paprika 1 teaspoon ground ginger ¼ teaspoon cayenne pepper 3 ½ cups water, or more if needed https://sidedishrecipe.netlify.app/sidedish/moroccan-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moroccan-carrots/ Want a nice side dish and don’t want to heat up the kitchen? Great dinner idea for those hot summer nights. INGRIDIENT 4 large carrots, peeled and grated 1 (16 ounce) can garbanzo beans (chickpeas), drained and rinsed ½ cup raisins 2 tablespoons olive oil 1 tablespoon lemon juice ½ teaspoon cumin ½ teaspoon chili powder salt and ground pepper to taste ¼ cup crumbled feta cheese https://sidedishrecipe.netlify.app/sidedish/moroccan-couscous/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moroccan-couscous/ This dish is great served with my Lamb Tagine and Cucumber Raita also on this site. INGRIDIENT 1 ¼ teaspoons ground cumin ½ teaspoon ground ginger ¼ teaspoon ground cloves ⅛ teaspoon ground cayenne pepper ½ teaspoon ground cardamom ¼ teaspoon ground coriander ¼ teaspoon ground allspice 1 tablespoon olive oil 1 red onion, cut in half and thinly sliced 1 red, green, or yellow bell pepper, cut into 1 pieces 2 zucchinis, halved lengthwise and cut into 3/4 inch pieces ½ cup golden raisins 1 teaspoon kosher salt grated zest of one orange 1 (14. https://sidedishrecipe.netlify.app/sidedish/moroccan-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moroccan-mashed-potatoes/ These creamy Middle Eastern-style potatoes are flavored with turmeric and use olive oil rather than butter. They are great alone, and for fillings in puff pastries. Amounts of salt, pepper, and other spices may be adjusted to taste. INGRIDIENT 10 large baking potatoes, peeled and cubed 3 tablespoons olive oil, or as needed 1 onion, diced 1 tablespoon ground turmeric 1 tablespoon salt, or to taste 2 teaspoons ground black pepper ½ teaspoon ground cumin https://sidedishrecipe.netlify.app/sidedish/moroccan-preserved-lemons/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moroccan-preserved-lemons/ The lemons have to be cured for at least 1 month but then they will keep for many months in the fridge, where their flavor intensifies over time. They are preserved whole but only the peel is used in cooking, the flesh is discarded. If possible, use organic lemons. INGRIDIENT 6 organic lemons ¼ cup kosher salt 1 cup lukewarm water, or as needed https://sidedishrecipe.netlify.app/sidedish/moroccan-spiced-roasted-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moroccan-spiced-roasted-carrots/ Roasted carrots with Moroccan spice blend. Fast and easy, and pairs well with any meat! INGRIDIENT 2 pounds carrots, cut into thick slices ¼ cup olive oil 2 tablespoons lemon juice 2 teaspoons white sugar 1 teaspoon ground cumin ½ teaspoon ground cinnamon ½ teaspoon garlic powder ⅛ teaspoon cayenne pepper, or to taste aluminum foil https://sidedishrecipe.netlify.app/sidedish/moroccan-style-stuffed-acorn-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/moroccan-style-stuffed-acorn-squash/ Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. Feel free to be creative with your amounts - I usually freestyle and end up with leftover stuffing mixture, which tastes great on its own the next day. For vegetarians, substitute vegetable broth for the chicken broth. INGRIDIENT 2 tablespoons brown sugar 1 tablespoon butter, melted 2 large acorn squash, halved and seeded 2 tablespoons olive oil 2 cloves garlic, chopped 2 stalks celery, chopped 2 carrots, chopped 1 cup garbanzo beans, drained ½ cup raisins 1 ½ tablespoons ground cumin salt and pepper to taste 1 (14 ounce) can chicken broth 1 cup uncooked couscous https://sidedishrecipe.netlify.app/sidedish/most-delish-quick-dessert-in-the-universe/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/most-delish-quick-dessert-in-the-universe/ Who knew dessert could be this easy? Or healthy? This sinless sweet potato will delight you no end. INGRIDIENT 1 sweet potato, cooked and mashed ¼ teaspoon ground cinnamon, or to taste ¼ cup chopped pecans (Optional) 1 tablespoon honey, or more to taste DIRECTION Step: 1 Place the mashed sweet potato in a microwave-proof dish. Mix in the cinnamon and pecans, if desired. https://sidedishrecipe.netlify.app/sidedish/mother-earths-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mother-earths-baked-beans/ Slow-cooked richness in a fast-paced world, this hearty recipe is sure to add comfort and satisfy the largest of appetites. You’d swear it was almost homemade. INGRIDIENT 1 pound thick-cut bacon 1 pound ground beef 1 large onion, chopped 1 ⅓ cups brown sugar ½ cup barbeque sauce (such as Sweet Baby Ray's® Honey) ½ cup ketchup 2 tablespoons prepared mustard 1 tablespoon molasses 1 teaspoon liquid smoke flavoring 1 teaspoon ground black pepper 1 teaspoon chili powder 1 (28 ounce) can baked beans (such as Bush's Original®) 2 (16 ounce) cans kidney beans, drained and rinsed 2 (16 ounce) cans Great Northern beans, drained and rinsed 2 (16 ounce) cans pinto beans, drained and rinsed https://sidedishrecipe.netlify.app/sidedish/mouthwatering-brown-sugar-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mouthwatering-brown-sugar-bacon/ My grandpa was the biggest bacon lover I know… and this was his favorite bacon recipe! The brown sugar caramelizes onto the bacon, making a mouthwatering sweet and savory treat! INGRIDIENT 1 pound thick-sliced bacon ½ cup brown sugar ¼ cup chopped pecans (Optional) DIRECTION Step: 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. https://sidedishrecipe.netlify.app/sidedish/mouthwatering-whiskey-grill-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mouthwatering-whiskey-grill-glaze/ With a flavor made famous by a popular restaurant chain, this glaze is perfect with steak, ribs, chicken, pork or fish! It’s so good, I could almost drink it! INGRIDIENT 1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon hot pepper sauce 1 cup pineapple juice ½ cup whiskey 2 cups packed brown sugar 2 cubes beef bouillon 4 tablespoons Worcestershire sauce https://sidedishrecipe.netlify.app/sidedish/mozzarella-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mozzarella-mushrooms/ My mom says it tastes like mushroom stuffing, a real comfort food for her. The Italian dressing gives it great flavor, the breadcrumbs add texture, and the melted mozzarella completes the yummy dish. INGRIDIENT 1 pound fresh button mushrooms, sliced into thirds ½ cup Italian-style salad dressing 1 cup Italian seasoned bread crumbs 8 ounces shredded mozzarella cheese DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/mr.-janssens-temptation/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mr.-janssens-temptation/ This is a Swedish classic that belongs to the smorgasbord. It’s wonderful–try it! INGRIDIENT 10 large potatoes - peeled and sliced thin 2 onion, peeled and sliced 20 anchovy fillets, drained and brine reserved 1 ¼ cups cream 2 tablespoons bread crumbs 2 tablespoons butter DIRECTION Step: 1 Preheat the oven to 475 degrees (225 degrees C). https://sidedishrecipe.netlify.app/sidedish/mr.-lincoln-and-cecile-brunner-in-a-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mr.-lincoln-and-cecile-brunner-in-a-jam/ Rose petal jam can be made with any organically grown unsprayed fragrant roses. I used the Cecile Brunner which made a pale pink jam. My neighbor spiced things up, so to speak, by adding a few Mr. Lincoln petals for a richer, dark pink color. INGRIDIENT 1 cup fresh, fragrant rose petals 2 tablespoons fresh lemon juice 2 ½ cups white sugar 1 (1. https://sidedishrecipe.netlify.app/sidedish/mrs-espys-enchilada-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mrs-espys-enchilada-sauce/ An easy, chile powder-based sauce that is very tasty, and can be varied depending on the kind of chile powder you use - hot or mild! INGRIDIENT 2 tablespoons vegetable oil 2 tablespoons all-purpose flour ¼ cup chili powder 2 cups water ¼ cup tomato sauce salt to taste garlic powder to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/mrs.-os-cranberry-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mrs.-os-cranberry-relish/ Mrs. O’s cranberry relish is a favorite received from a friend at work. INGRIDIENT 2 (6 ounce) packages cherry-flavored gelatin mix (such as Jell-O®) 4 cups boiling water 1 ½ cups white sugar 6 oranges, peeled and chopped 3 cups pecans, chopped 2 (12 ounce) packages fresh cranberries 2 apples -- peeled, cored, and chopped https://sidedishrecipe.netlify.app/sidedish/mrs.-paysons-spam-and-grits-brunch-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mrs.-paysons-spam-and-grits-brunch-casserole/ You’ve got to try this! It converts any SPAM® or grits-haters that may be lurking in your house. Put this together the night before, and sleep in late! INGRIDIENT 4 cups water 1 cup quick-cooking grits 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), grated 1 (14.5 ounce) can diced tomatoes 1 (8 ounce) container sour cream 1 (16 ounce) package shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/mrs.-wheelbarrows-pickled-green-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mrs.-wheelbarrows-pickled-green-onions/ Green onions, or scallions, make a tangy accompaniment when pickled. A pickled onion is a classic side to the British Ploughman’s Lunch. Pair pickled onions with meatloaf or sausages. Chop one of the onion pickles into a tablespoon each of sour cream and mayonnaise to make a killer tartar sauce for fish. Mix with a teaspoon of mustard and mayo and slather on a turkey and Cheddar sandwich. Or use them as swizzle sticks in a Bloody Mary for a special eye-opening cocktail! https://sidedishrecipe.netlify.app/sidedish/ms-bs-spinach-topped-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ms-bs-spinach-topped-tomatoes/ Very colorful. This recipe card has a ‘smiley face’ on it that my mom drew. She only drew them on her finest recipes! INGRIDIENT 3 large tomatoes, cut in half crosswise 1 teaspoon salt 1 (10 ounce) package frozen chopped spinach 1 cup water 2 teaspoons chicken bouillon granules ⅓ cup freshly grated Parmesan cheese 1 cup cornbread stuffing mix ½ cup butter, melted 1 egg, beaten ⅓ cup chopped onion 1 clove garlic, minced ¼ teaspoon ground black pepper 2 tablespoons freshly grated Parmesan cheese, or as needed https://sidedishrecipe.netlify.app/sidedish/ms.-angelas-smothered-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ms.-angelas-smothered-cabbage/ My best friend and I make this every year on New Year’s Day, and it’s so delicious! We always serve it with homemade cornbread, black eyed peas, Champagne, and ham. Happy New Year, everyone! INGRIDIENT 2 tablespoons olive oil 1 onion, chopped 1 green bell pepper, chopped 1 clove garlic, minced 1 pound ground pork 1 tablespoon Creole seasoning (such as Tony Cachere's®) salt to taste 1 head cabbage, cut into 2-inch squares ½ (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), or more to taste https://sidedishrecipe.netlify.app/sidedish/muffin-tin-potatoes-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/muffin-tin-potatoes-gratin/ A quick and easy potato side dish. INGRIDIENT cooking spray 2 tablespoons butter 3 cloves garlic, minced 2 tablespoons all-purpose flour ¾ cup milk ½ cup freshly grated Parmesan cheese salt and ground black pepper to taste 2 large potatoes, peeled and thinly sliced DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/mulberry-preserves/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mulberry-preserves/ This jam recipe has been tossed around my family for three generations and has never failed to work/turn out and is yummy no matter what we add to it! There are so many ways to change and add to it that any person in your family will love it. It also works well using strawberries and rhubarb together or any other berry you can think of instead of mulberries. The preserves may look runny or thin on the cupboard shelf, but once in the fridge they thicken up nicely. https://sidedishrecipe.netlify.app/sidedish/multi-grain-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/multi-grain-pilaf/ Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delicious side dish. INGRIDIENT 4 tablespoons butter, divided 8 ounces sliced crimini mushrooms ½ cup finely diced onion ¾ cup long-grain brown rice ½ cup wild rice 3 cups chicken broth 1 cup Holland House® White Cooking Wine ¾ cup long-grain white rice ½ cup diced carrots ¼ teaspoon dried thyme https://sidedishrecipe.netlify.app/sidedish/mumbo-sauce-d.c.s-famous-sweet-sour-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mumbo-sauce-d.c.s-famous-sweet-sour-sauce/ Apparently, this sweet-and-sour condiment came to Washington D.C. via Chicago, where it somehow became a staple in Chinese take-out restaurants served as a condiment with fried chicken wings, among other things. This is my version. INGRIDIENT 1 (6 ounce) can tomato paste ⅔ cup ketchup ⅔ cup white sugar 1 cup pineapple juice 1 cup distilled white vinegar 1 lemon, juiced ¼ cup honey 2 tablespoons soy sauce 1 ½ tablespoons freshly grated ginger 1 teaspoon cayenne pepper https://sidedishrecipe.netlify.app/sidedish/mums-cranberry-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mums-cranberry-chutney/ Here’s a cranberry sauce for more adventurous eaters. INGRIDIENT 4 cups fresh or frozen cranberries 1 cup water 2 cups white sugar 2 (4 inch) cinnamon sticks ½ teaspoon salt ½ cup chopped onion 1 cup raisins 1 cup thin apple slices 1 cup thin pear slices ½ cup sliced celery ½ cup sliced almonds 2 teaspoons lemon zest https://sidedishrecipe.netlify.app/sidedish/muriels-turnip-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/muriels-turnip-casserole/ Great with turkey. A Thanksgiving and Christmas favorite in our house. INGRIDIENT 2 turnips, peeled and diced 1 cup applesauce 6 tablespoons butter, softened 4 teaspoons brown sugar 2 eggs, beaten 1 tablespoon salt ¼ teaspoon ground black pepper 1 ¾ cups soft bread crumbs, divided 2 tablespoons butter, melted DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/mushroom-and-asparagus-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mushroom-and-asparagus-casserole/ Asparagus, water chestnuts, eggs, and pimentos combine to create a colorful dish. INGRIDIENT 2 (15 ounce) cans asparagus spears, drained 1 (10.75 ounce) can cream of mushroom soup 4 hard-cooked eggs, chopped 1 (8 ounce) can sliced mushrooms, drained 1 (4 ounce) can sliced water chestnuts, drained 1 (2 ounce) jar pimentos 1 (2.8 ounce) can French-fried onions https://sidedishrecipe.netlify.app/sidedish/mushroom-and-bacon-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mushroom-and-bacon-green-beans/ This is a great quick side dish! INGRIDIENT 2 tablespoons butter 1 (8 ounce) package sliced white mushrooms 1 teaspoon minced onion ½ teaspoon minced garlic 2 tablespoons crumbled cooked bacon 1 pinch lemon-pepper seasoning 1 pinch seasoned salt 1 cup frozen green beans DIRECTION Step: 1 Melt butter in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until mushrooms are slightly tender, about 5 minutes. https://sidedishrecipe.netlify.app/sidedish/mushroom-bolognese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mushroom-bolognese/ Similar to other Bolognese recipes, but this one replaces meat with Portobellos and Enoki mushrooms. INGRIDIENT 1 ½ teaspoons butter 1 ¼ teaspoons olive oil ½ pound portobello mushrooms, chopped ¼ cup chopped onion ¼ cup chopped carrot 2 tablespoons chopped celery 2 tablespoons white wine ½ cup beef broth 1 ¼ teaspoons tomato paste 1 teaspoon butter 2 ounces enoki mushrooms 3 ½ tablespoons heavy cream 1 pinch ground nutmeg salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/mushroom-butternut-squash-hash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mushroom-butternut-squash-hash/ This hash tastes like Thanksgiving and fall; tried something similar at a restaurant, loved it, and came home to recreate it. INGRIDIENT 1 tablespoon olive oil ½ cup diced onion salt and ground black pepper to taste ½ cup minced leek 1 cup turkey stock, or more to taste 1 cup coarsely chopped mushrooms 1 ½ cups peeled and cubed butternut squash, or more to taste 1 cup peeled and cubed potatoes 2 teaspoons ground sage 2 teaspoons ground thyme https://sidedishrecipe.netlify.app/sidedish/mushroom-cream-gravy-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mushroom-cream-gravy-sauce/ An ambrosial sauce that is irresistible! This is excellent atop smashed potatoes or as a sauce for long, flat pasta. Adjust seasonings for a variety of complex flavors! Common substitutions include paprika and cayenne in lieu of the Italian herbs used here! INGRIDIENT 3 tablespoons butter 2 shallots, minced 2 cloves garlic, minced 1 (4 ounce) package sliced button mushrooms 1 tablespoon minced fresh rosemary 6 tablespoons white wine, divided 1 cup heavy cream sea salt to taste ground black pepper to taste 1 teaspoon grated Parmesan cheese, or to taste (Optional) https://sidedishrecipe.netlify.app/sidedish/mushroom-cream-sauce-with-shallots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mushroom-cream-sauce-with-shallots/ This is one of my favorite sauce recipes. It is the best cream sauce you will ever have. INGRIDIENT 2 lobster mushrooms, cut into cubes 2 tablespoons water ⅓ cup heavy whipping cream 2 teaspoons all-purpose flour 2 tablespoons grated Asiago cheese ½ shallot, minced ½ teaspoon salt ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/mushroom-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mushroom-gravy/ My whole family love this delicious mushroom sauce. We’ve eaten it over chicken cutlets, pork chops, and beef roast, almost anything needing a sauce. It’s also quick and easy! INGRIDIENT 2 tablespoons butter 1 (8 ounce) package button mushrooms, sliced ¼ cup minced shallot 2 tablespoons all-purpose flour 2 teaspoons all-purpose flour 2 cups fat-free reduced-sodium beef broth ¼ cup half-and-half ½ teaspoon ground black pepper 1 dash salt https://sidedishrecipe.netlify.app/sidedish/mushroom-matzo-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mushroom-matzo-kugel/ Browned onions and sliced mushrooms boost the flavor of this favorite Passover dish made with matzo and eggs. INGRIDIENT 2 cups low-sodium chicken broth 4 matzo crackers, broken into small pieces 2 tablespoons olive oil 1 cup chopped onion ½ teaspoon salt, divided ½ teaspoon ground black pepper, divided 1 (8 ounce) package assorted sliced mushrooms ¼ cup chopped flat-leaf parsley 6 large eggs https://sidedishrecipe.netlify.app/sidedish/mushroom-melt-with-dill-aioli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mushroom-melt-with-dill-aioli/ I love this as a fancy alternative to plain grilled cheese, and the aioli is an instant hit. Spread the sauce on top of the bread for a messier, fork-needed meal. You’ll have enough aioli for a second sandwich; it will harden in the fridge due to the olive oil, but softens quickly. It really only lasts a day. INGRIDIENT 1 garlic clove, chopped 1 teaspoon lemon juice 1 egg yolk ¼ cup olive oil 1 teaspoon dried dill weed ½ teaspoon salt cayenne pepper, to taste 2 tablespoons butter 2 slices whole wheat bread 4 thick slices Cheddar cheese 2 large mushrooms, chopped 1 cup fresh baby spinach https://sidedishrecipe.netlify.app/sidedish/mushroom-onion-matzo-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mushroom-onion-matzo-kugel/ Makes a nice savory side dish! INGRIDIENT 3 cups matzo farfel 2 onions, chopped 1 pound mushrooms, chopped 2 tablespoons vegetable oil salt and pepper to taste 1 pinch garlic powder 1 teaspoon dried dill weed DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish. https://sidedishrecipe.netlify.app/sidedish/mushroom-onion-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mushroom-onion-rice/ Easy, flavorful rice side dish using canned mushrooms and French onion soup. I grew up eating this once a week. INGRIDIENT 2 tablespoons margarine 1 cup long-grain white rice 1 (10.5 ounce) can condensed French onion soup 1 (4 ounce) can canned mushrooms, drained 2 cups water DIRECTION Step: 1 Melt margarine in a saucepan over medium heat. Stir in rice and cook just until lightly browned. https://sidedishrecipe.netlify.app/sidedish/mushroom-orzo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mushroom-orzo/ After eating at an ‘Italian’ chain restaurant and loving this side dish, I went home and tried to recreate it. This is the recipe I finally came up with. INGRIDIENT ½ cup butter, divided 8 pearl onions 1 cup uncooked orzo pasta ½ cup sliced fresh mushrooms 1 cup water ½ cup white wine garlic powder to taste salt and pepper to taste ½ cup grated Parmesan cheese ¼ cup fresh parsley https://sidedishrecipe.netlify.app/sidedish/mushroom-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mushroom-pesto/ Rich, earthy sauce that clings to penne pasta to make a hearty, meatless meal. Stir pesto into freshly cooked penne pasta, add to the top of crostini, or use as a dip for Italian-seasoned pita crisps. INGRIDIENT 2 tablespoons butter 1 pound mixed fresh mushrooms (such as cremini, button, oyster, and portobello), quartered 1 shallot, chopped 1 cup toasted pine nuts ¼ cup extra-virgin olive oil ¼ cup vegetable broth 3 cloves garlic, chopped 1 tablespoon freshly squeezed lemon juice 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper ½ cup Parmesan cheese, grated https://sidedishrecipe.netlify.app/sidedish/mushroom-port-wine-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mushroom-port-wine-sauce/ This is great on any type of steak, but especially beef tenderloin! This just takes a steak to the next step! INGRIDIENT 3 tablespoons butter (Optional) ¼ cup finely chopped shallots 1 pound assorted mushrooms, cut into pieces 1 cup port wine ¼ cup coarse-ground Dijon mustard 1 (14 ounce) can beef broth 1 tablespoon cornstarch 2 tablespoons water 1 tablespoon cold butter (Optional) https://sidedishrecipe.netlify.app/sidedish/mushroom-ragout/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mushroom-ragout/ Beef broth makes this portobello-shiitake ragout rich and complex. Serve as a side to meat, or with polenta as a hearty main course. For best results, use only fresh mushrooms and tomatoes. You can also refrigerate this for up to 2 days. INGRIDIENT 1 (14 ounce) can beef broth 1 cube beef bouillon 1 ½ teaspoons olive oil, divided 2 portobello mushroom caps, sliced 1 cup shiitake mushrooms, stems removed and sliced 1 clove garlic, sliced thin ¾ cup chopped, seeded Roma tomatoes 2 tablespoons red wine 1 tablespoon butter 2 tablespoons shaved Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/mushroom-ragu/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mushroom-ragu/ This mushroom ragu is so simple and so good. Mushrooms are cooked in Marsala wine, chicken broth, garlic, and basil. Serve this over any type of pasta or even over a sauteed chicken breast or seafood. You can also sprinkle more Parmesan-Romano cheese on top. INGRIDIENT 1 tablespoon extra-virgin olive oil 4 cloves garlic, minced 1 onion, sliced salt and ground black pepper to taste 2 cups sliced fresh mushrooms 1 drizzle extra-virgin olive oil 1 (14. https://sidedishrecipe.netlify.app/sidedish/mushroom-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mushroom-rice/ Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious! INGRIDIENT 2 teaspoons butter 6 mushrooms, coarsely chopped 1 clove garlic, minced 1 green onion, finely chopped 2 cups chicken broth 1 cup uncooked white rice ½ teaspoon chopped fresh parsley salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/mushroom-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mushroom-sauce/ Since this savory sauce uses beef broth, instead of the pan drippings, it can be made ahead. Add arrowroot only when ready to serve. I usually use white mushrooms; I have also used chanterelles. INGRIDIENT 2 cups fresh sliced mushrooms ¼ cup butter 1 tablespoon butter 1 tablespoon shallots, minced ½ cup chopped mushrooms ½ teaspoon dried thyme 1 bay leaf ¼ cup red wine 2 cups beef broth 1 tablespoon arrowroot powder salt to taste freshly ground black pepper https://sidedishrecipe.netlify.app/sidedish/mushroom-sauce-for-pasta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mushroom-sauce-for-pasta/ A rich mushroom sauce perfect for lasagna. INGRIDIENT ½ cup chopped onion ½ cup chopped green bell pepper ½ cup red bell pepper, chopped 1 ½ cups fresh sliced mushrooms 4 tablespoons butter 1 (10.75 ounce) can condensed cream of chicken soup ⅓ cup milk DIRECTION Step: 1 In a sauce pan over medium heat cook the onions, green pepper, red pepper, mushrooms and butter until mushrooms are tender. https://sidedishrecipe.netlify.app/sidedish/mushroom-saute/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mushroom-saute/ Fresh mushrooms with savory herbs make this a perfect side dish for grilled meat, chicken or fish. INGRIDIENT ⅓ cup butter 3 (8 ounce) packages fresh mushrooms, sliced 2 tablespoons chopped onion 2 teaspoons dried tarragon ½ teaspoon ground nutmeg ¼ teaspoon salt ¼ teaspoon ground black pepper ¼ cup fresh parsley, chopped https://sidedishrecipe.netlify.app/sidedish/mushroom-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mushroom-stuffing/ A delicious stuffing recipe to bake in a casserole dish or a roasting turkey. This recipes makes enough to stuff a 12 pound turkey. INGRIDIENT 1 pound fresh mushrooms, sliced 6 tablespoons butter 1 cup diced onion 1 cup chopped celery 1 teaspoon poultry seasoning 1 teaspoon salt ¼ teaspoon ground black pepper 12 cups dried bread crumbs 1 ½ cups hot chicken broth 2 eggs, beaten 2 cups diced apple without peel ¼ cup chopped parsley https://sidedishrecipe.netlify.app/sidedish/mushroom-tortellini-alfredo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mushroom-tortellini-alfredo/ Refrigerated tortellini is good quality, and oh so suitable for a quick and easy weeknight meal. Alfredo sauce is rich, velvety, and indulgent, but it’s worth the splurge occasionally, and you’ll look like a super chef. INGRIDIENT 2 (9 ounce) packages refrigerated cheese tortellini 6 tablespoons unsalted butter 1 (8 ounce) package sliced baby bella mushrooms 2 cups heavy cream, divided 1 ½ cups grated Parmesan cheese (Optional) 1 teaspoon grated lemon zest 1 pinch freshly grated nutmeg sea salt and freshly ground black pepper to taste 1 tablespoon grated Parmesan cheese, or to taste (Optional) 1 tablespoon chopped fresh parsley (Optional) https://sidedishrecipe.netlify.app/sidedish/mushrooms-a-la-gill/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mushrooms-a-la-gill/ It’s a simple but delightful cream of mushroom sauce served over pasta. This can be used as a side dish or main dish. I came up with it while pregnant and it satisfied my cravings. INGRIDIENT 2 cups uncooked macaroni pasta 1 (10.75 ounce) can condensed cream of mushroom soup ½ (10.75 ounce) can milk ½ (10.75 ounce) can water ¼ cup sliced fresh mushrooms salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/mushrooms-and-peas-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mushrooms-and-peas-rice/ I saw this saucy rice, mushroom, and pea dish in the frozen food section of the local grocery store and decided that I could make it better. I did!! INGRIDIENT 8 ounces fresh mushrooms, sliced 1 tablespoon butter 1 (10.75 ounce) can condensed cream of mushroom soup 10 ¾ fluid ounces milk 1 ¾ cups instant rice 1 ½ cups frozen green peas https://sidedishrecipe.netlify.app/sidedish/mushrooms-and-spinach-italian-style/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mushrooms-and-spinach-italian-style/ This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white wine. INGRIDIENT 4 tablespoons olive oil 1 small onion, chopped 2 cloves garlic, chopped 14 ounces fresh mushrooms, sliced 10 ounces clean fresh spinach, roughly chopped 2 tablespoons balsamic vinegar ½ cup white wine salt and freshly ground black pepper to taste chopped fresh parsley, for garnish https://sidedishrecipe.netlify.app/sidedish/mushrooms-berkeley/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mushrooms-berkeley/ Wonderful sauteed mushroom sauce! I use it over roasted pork loin, but it’s so good that the uses are only limited by your imagination. INGRIDIENT ¼ cup red wine 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce ⅓ cup brown sugar ½ cup butter 1 sweet onion, halved and sliced 1 pound fresh mushrooms, halved salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/mushrooms-in-white-wine-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mushrooms-in-white-wine-sauce/ This is a great side dish for mushroom lovers. I like to make this for holiday dinners instead of the usual vegetable fare. INGRIDIENT ¼ cup peanut or vegetable oil ⅓ cup chopped onion 1 clove garlic, minced 1 pound mushrooms, sliced ¾ cup water, divided ¼ cup dry white wine 1 cube chicken bouillon ¼ teaspoon dried basil salt and pepper to taste 1 tablespoon cornstarch https://sidedishrecipe.netlify.app/sidedish/mushrooms-with-a-soy-sauce-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mushrooms-with-a-soy-sauce-glaze/ Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice. INGRIDIENT 2 tablespoons butter 1 (8 ounce) package sliced white mushrooms 2 cloves garlic, minced 2 teaspoons soy sauce ground black pepper to taste DIRECTION Step: 1 Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. https://sidedishrecipe.netlify.app/sidedish/mushy-peas-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mushy-peas-i/ Mushy Peas are a great side dish with fried cod or salmon. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you’re calorie-conscious. INGRIDIENT 1 (10 ounce) package frozen green peas ¼ cup heavy cream 1 tablespoon butter ½ teaspoon salt ½ teaspoon freshly ground black pepper https://sidedishrecipe.netlify.app/sidedish/mushy-peas-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mushy-peas-ii/ Easy recipe for Mushy Peas (the kind served with fish & chips in pubs!) I like a little of the mint in mine … some pubs use it, some don’t. Enjoy! INGRIDIENT 2 tablespoons olive oil 1 bunch green onions, chopped 1 teaspoon chopped fresh mint 1 pound frozen green peas, thawed 2 tablespoons butter ½ teaspoon sea salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/mussels-in-curry-cream-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mussels-in-curry-cream-sauce/ Mussels steamed in a curry cream sauce, an easy and delicious recipe, you’ll love it! INGRIDIENT ½ cup minced shallots 2 tablespoons minced garlic 1 ½ cups dry white wine 1 cup heavy cream 1 teaspoon curry powder 32 mussels - cleaned and debearded ¼ cup butter ¼ cup minced parsley ¼ cup chopped green onions https://sidedishrecipe.netlify.app/sidedish/mussels-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mussels-vinaigrette/ This is an excellent way to serve mussels on the half shell. They are topped with a tangy blend of bell peppers and vinaigrette dressing. This makes a good for appetizer for a larger number of guests. INGRIDIENT 24 fresh mussels, scrubbed and debearded 1 small green bell pepper, seeded and diced 1 small red bell pepper, seeded and diced 1 small yellow bell peppers, seeded and diced ½ cup olive oil ¼ cup red wine vinegar 2 tablespoons chopped fresh parsley 1 hard-cooked egg, chopped ½ teaspoon salt 1 pinch ground black pepper https://sidedishrecipe.netlify.app/sidedish/mustard-and-whiskey-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mustard-and-whiskey-sauce/ A very nice sauce that goes well with lamb and roasted potatoes. INGRIDIENT 1 tablespoon butter 1 shallot, chopped ¼ cup whiskey 1 cup chicken stock 2 tablespoons coarse grained mustard DIRECTION Step: 1 Melt butter in a small saucepan over medium heat. Add the shallot; cook and stir until tender, about 2 minutes. Stir in the whiskey, scraping any browned bits from the bottom of the pan. https://sidedishrecipe.netlify.app/sidedish/mustard-based-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mustard-based-bbq-sauce/ This is a great version of the traditional mustard based bbq sauce. Most sauces are ketchup based, but in the South we prefer the mustard variation. You oughta try it at least once. INGRIDIENT 1 cup prepared yellow mustard ¼ cup honey ¼ cup light brown sugar ¼ cup white vinegar ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/mustard-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mustard-bbq-sauce/ A sweet mustard-based BBQ sauce with a bit of a bite, excellent on chicken and pork. Also makes a great dipping sauce for chicken fingers! Baste on meat while grilling or serve on the side. Will store covered in refrigerator for 2 to 3 weeks. INGRIDIENT ½ cup yellow mustard ½ cup honey ¼ cup brown sugar ¼ cup cider vinegar 2 tablespoons garlic powder 2 tablespoons paprika 1 tablespoon ground mustard 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon cayenne pepper, or more to taste https://sidedishrecipe.netlify.app/sidedish/mustard-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mustard-beans/ This is really a bean casserole. The mustard gives the cheese sauce a little bite. This recipe is a family favorite made at every holiday or Sunday dinner. INGRIDIENT ¾ cup butter 4 tablespoons all-purpose flour 2 cups milk 1 tablespoon yellow mustard ½ pound processed American cheese, cubed salt and pepper to taste 4 (14.5 ounce) cans yellow wax beans, drained 1 cup bread crumbs https://sidedishrecipe.netlify.app/sidedish/mustard-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mustard-butter/ This is a wonderful butter to use on top of steaks, chicken, pork, or veggies. It has a secret ingredient that no one will ever guess! If you are uncertain about anchovy paste, start with a small amount and taste as you go. You’ll be surprised at how it boosts the overall flavor without being fishy. INGRIDIENT ¼ cup unsalted butter, softened 1 tablespoon Dijon mustard 1 clove garlic, minced ½ teaspoon anchovy paste 2 dashes Worcestershire sauce, or to taste salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/mustard-dill-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mustard-dill-dressing/ This is an excellent dressing, for salads or n for flavoring other recipes. It stores well. Marjoram, tarragon, basil, and/or black pepper may be added or substituted. INGRIDIENT ½ cup prepared mustard ½ cup white wine vinegar 1 teaspoon dried thyme 1 ½ teaspoons dried dill weed 1 cup olive oil 2 tablespoons grated Parmesan cheese 2 tablespoons nonfat evaporated milk https://sidedishrecipe.netlify.app/sidedish/mustard-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mustard-green-beans/ This easy and tangy mustard dish is a great hit with adults and children alike. INGRIDIENT ¾ pound fresh green beans, trimmed and snapped 1 tablespoon honey mustard 2 tablespoons distilled white vinegar 2 tablespoons extra virgin olive oil ¼ cup chopped fresh chives salt and pepper to taste DIRECTION Step: 1 Bring a large saucepan of water to boil, and cook beans uncovered until tender but crisp, 3 to 4 minutes. https://sidedishrecipe.netlify.app/sidedish/mustard-greens-n-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mustard-greens-n-beans/ Simple and satisfying! Serve as a side dish or as a main course vegetarian meal with crusty bread and a glass of red wine. INGRIDIENT 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced, or to taste 1 tablespoon distilled white vinegar 2 tablespoons water 1 teaspoon white sugar ¾ teaspoon dry mustard powder ½ teaspoon crushed red pepper flakes 1 pound mustard greens, washed and chopped 1 (15 ounce) can cannellini (white kidney) beans, drained salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/mustard-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mustard-mashed-potatoes/ I recreated this recipe from some mashed potatoes I had at an Irish restaurant, but they also go great with German dishes. You can alter the amount of mustard to your taste. INGRIDIENT 5 red potatoes, scrubbed and halved 2 tablespoons butter ¼ cup milk salt and pepper to taste ¼ cup whole grain mustard DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/mustard-mayonnaise-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mustard-mayonnaise-sauce/ A creamy mayonnaise with a kick. This is great served on steak sandwiches. We also like to serve it alongside crab cakes. Can be stored for 4 days in fridge. INGRIDIENT 1 ½ cups mayonnaise 3 tablespoons Dijon mustard 1 ½ teaspoons prepared horseradish ¾ teaspoon Worcestershire sauce DIRECTION Step: 1 Stir mayonnaise, mustard, horseradish, and Worcestershire sauce together until smooth. https://sidedishrecipe.netlify.app/sidedish/mustard-mousse-for-ham/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mustard-mousse-for-ham/ This is a Thanksgiving tradition. We always have a ham and serve this with it. I was dubious at first, but have loved it ever since I tasted it! INGRIDIENT 1 (.25 ounce) envelope unflavored gelatin 2 tablespoons cold water ¾ cup white sugar ¼ cup mustard powder ½ teaspoon salt ⅔ cup apple cider vinegar ⅓ cup water 4 eggs 1 cup whipping cream https://sidedishrecipe.netlify.app/sidedish/mustard-oil-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mustard-oil-dressing/ This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors. INGRIDIENT 1 ½ tablespoons prepared Dijon-style mustard ½ cup vegetable oil ½ cup red wine vinegar 1 teaspoon ground black pepper ½ teaspoon salt 1 pinch garlic salt 1 pinch onion powder ¼ cup olive oil DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/mustard-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mustard-pickles/ An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed. INGRIDIENT 8 large cucumbers, sliced 4 cups sliced onion 2 tablespoons pickling salt 2 cups white sugar 2 tablespoons all-purpose flour 2 cups white vinegar 1 tablespoon ground dried turmeric 1 tablespoon dry mustard powder ½ teaspoon celery seed 2 quarts cold water, or as needed https://sidedishrecipe.netlify.app/sidedish/mustard-pork-garnish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mustard-pork-garnish/ I was making a pork tenderloin recipe I found on this wonderful website. I tried a bite of the tenderloin, and thought to myself, ‘Self, this could really use a sauce on it.’ So that’s what I did! INGRIDIENT ¼ cup prepared yellow mustard 3 tablespoons apple cider vinegar 1 tablespoon cayenne pepper DIRECTION Step: 1 Whisk mustard and cider vinegar together in a small bowl. https://sidedishrecipe.netlify.app/sidedish/mustard-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mustard-sauce/ We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy! INGRIDIENT 1 egg, beaten ½ cup white sugar ⅓ cup white vinegar 4 ½ teaspoons dry mustard DIRECTION Step: 1 Beat egg and sugar in a saucepan over medium heat. Step: 2 Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture. https://sidedishrecipe.netlify.app/sidedish/mustard-sauce-for-ham/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mustard-sauce-for-ham/ This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips. INGRIDIENT 1 tablespoon all-purpose flour ¾ cup white sugar 1 tablespoon mustard powder 1 cup milk 2 egg yolks ½ cup tarragon vinegar DIRECTION Step: 1 In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. https://sidedishrecipe.netlify.app/sidedish/mustard-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mustard-vinaigrette/ This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad! INGRIDIENT ½ cup white vinegar 1 tablespoon honey 1 tablespoon prepared Dijon-style mustard ½ teaspoon ground black pepper 2 teaspoons salt 2 teaspoons minced garlic 1 cup vegetable oil 4 drops hot sauce DIRECTION Step: 1 In a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil and hot sauce until thoroughly combined. https://sidedishrecipe.netlify.app/sidedish/mustard-cream-pan-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mustard-cream-pan-sauce/ Whisk together this piquant steak sauce in no time! INGRIDIENT ½ cup low-sodium canned chicken broth 2 tablespoons coarse-grain mustard 2 tablespoons heavy cream DIRECTION Step: 1 Combine broth and mustard in a measuring cup. Pour contents of the measuring cup into a heated skillet; boil until liquid is reduced by about half. Tilt skillet so that the liquid is at one side of the pan, then whisk in cream until sauce is smooth. https://sidedishrecipe.netlify.app/sidedish/mustard-dill-roasted-fingerling-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/mustard-dill-roasted-fingerling-potatoes/ This simple yet elegant roasted potato side dish with dill and Dijon deserves a spot on your table this holiday season. INGRIDIENT 1 pound fingerling potatoes, halved lengthwise 1 tablespoon olive oil 1 tablespoon Dijon mustard 1 teaspoon dill ½ teaspoon salt ½ teaspoon fresh ground black pepper DIRECTION Step: 1 Preheat the oven to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/my-big-fat-greek-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/my-big-fat-greek-baked-beans/ I used to believe the best baked beans came from Boston or Texas, but ever since I discovered this very hearty giant bean casserole, I have to give it to the Greeks. ‘Big Fat’ refers not only to size of the beans, but also to the huge flavor of this dish. Use the largest beans you can find: Gigante beans are the best, but Corona and lima beans also work great. https://sidedishrecipe.netlify.app/sidedish/my-colcannon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/my-colcannon/ Colcannon the first time around (usually) doesn’t have meat in it. Subsequent days after it was made, corned beef or bacon might be added to revive it from the fridge. This is another first night option of how to make it. INGRIDIENT 1 pound potatoes, peeled and cut into chunks 4 cups finely chopped cabbage 2 large leeks (white and pale green parts only), sliced into 1/4-inch rounds 1 cup milk 2 tablespoons caraway seeds ½ teaspoon anise seeds ¼ cup butter salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/my-crispy-mashed-potato-pancake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/my-crispy-mashed-potato-pancake/ Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap. INGRIDIENT 2 cups cold mashed potatoes 2 eggs, lightly beaten 1 tablespoon all-purpose flour ⅛ teaspoon garlic powder 1 tablespoon vegetable oil 1 tablespoon chopped fresh chives DIRECTION Step: 1 Combine potatoes, eggs, flour, and garlic powder in a bowl. https://sidedishrecipe.netlify.app/sidedish/my-dads-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/my-dads-bbq-sauce/ This is my father’s BBQ sauce. The wine adds to the tangy flavor. Make sure you use a dry table wine, not a sweet wine. You can adjust any of the spices to your taste. INGRIDIENT 2 cups barbeque sauce 2 cups red wine 2 tablespoons onion powder 2 tablespoons garlic powder ¼ cup Worcestershire sauce 2 tablespoons monosodium glutamate 1 teaspoon hot pepper sauce https://sidedishrecipe.netlify.app/sidedish/my-favorite-green-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/my-favorite-green-bean-casserole/ This recipe has been in my family for as long as I can remember. We only got to have it at holidays. Now, I use it for a special go-to side dish all year long. It’s made from scratch but so easy there’s no reason not to. INGRIDIENT 2 tablespoons butter ½ cup diced onion 1 tablespoon minced fresh flat-leaf parsley 1 cup diced fresh mushrooms 2 tablespoons all-purpose flour 1 teaspoon salt ½ teaspoon ground black pepper ½ teaspoon fresh lemon juice 1 cup sour cream 2 (14. https://sidedishrecipe.netlify.app/sidedish/my-favorite-mexican-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/my-favorite-mexican-rice/ I found this on a different recipe site and tweaked it a little to suit our tastes. It’s our favorite Mexican rice that we’ve tried. INGRIDIENT 3 tablespoons vegetable oil 1 cup long grain white rice 2 ½ cups chicken broth 1 (4 ounce) can tomato sauce 1 (4 ounce) can canned chopped green chiles, drained 1 small onion, minced 2 cloves garlic, minced 1 ½ teaspoons salt ½ teaspoon ground cumin ¼ teaspoon chili powder 1 ½ cups shredded Monterey Jack cheese https://sidedishrecipe.netlify.app/sidedish/my-favorite-thousand-island-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/my-favorite-thousand-island-dressing/ This is our all-time favorite dressing. Uses simple ingredients that we always have on hand. It’s great on simple green salads, taco salads, and even seafood salads. Also great as a burger sauce. Serve over your favorite salad greens. INGRIDIENT 1 cup mayonnaise ⅓ cup ketchup ⅓ cup sweet pickle relish 2 teaspoons lemon juice 1 (1 gram) packet granular sucralose sweetener (such as Splenda®) https://sidedishrecipe.netlify.app/sidedish/my-grandmothers-cabbage-and-noodles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/my-grandmothers-cabbage-and-noodles/ I don’t like cabbage, really. But my grandmother passed this recipe down. If you like bacon and noodles, then you’ll love this. You can’t even taste the cabbage. INGRIDIENT 3 cups water 2 tablespoons butter 1 (12 ounce) package bacon, chopped 1 head cabbage, cored and chopped 1 (8 ounce) package egg noodles salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/my-grandmothers-french-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/my-grandmothers-french-dressing/ This recipe was given to my mom from my grandmother and has been handed down to me. You will never find French Dressing like this. INGRIDIENT ⅔ cup ketchup 1 cup white sugar ½ cup white vinegar 1 cup vegetable oil ½ cup lemon juice 1 teaspoon salt 1 teaspoon paprika 1 ½ small onions, grated 2 cloves garlic, pressed ¼ cup crumbled blue cheese https://sidedishrecipe.netlify.app/sidedish/my-great-great-grandmas-gooseberry-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/my-great-great-grandmas-gooseberry-jam/ This gooseberry jam was first made by my great-great-grandmother Hawxhurst in 1880. INGRIDIENT 2 quarts fresh gooseberries ½ pound raisins 2 oranges 2 ½ pounds white sugar 1 cup hot water DIRECTION Step: 1 Chop gooseberries, raisins, and oranges finely; reserve orange rinds. Mix with sugar and water in a large pot. Cook until it becomes gelatinous or to desired thickness, about 40 minutes. https://sidedishrecipe.netlify.app/sidedish/my-kiwi-hotdog-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/my-kiwi-hotdog-sauce/ I came up with this because of my love for hotdogs. Chefs love dude food. This is a simple ratio or guideline. You can use whatever you want really, but this is just something I came up with and the ratio works well. It will keep at least a month in an airtight jar. INGRIDIENT 2 tablespoons ketchup 2 tablespoons Dijon mustard 1 tablespoon sriracha sauce 1 tablespoon Japanese mayonnaise (such as Kewpie®) https://sidedishrecipe.netlify.app/sidedish/my-moms-greek-lemon-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/my-moms-greek-lemon-rice/ This was the Greek lemon rice that I grew up on. It’s simple and flavorful. I hope you all enjoy it. INGRIDIENT ½ stick butter 2 cups converted long-grain white rice 1 (32 fluid ounce) container chicken broth ½ lemon, juiced 1 teaspoon salt 3 bay leaves DIRECTION Step: 1 Melt butter in a pot over low heat. https://sidedishrecipe.netlify.app/sidedish/my-most-requested-dinner-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/my-most-requested-dinner-salad/ This is my most-requested salad recipe ever. It’s a staple at family gatherings, potlucks, and dinner parties. I think the blue cheese and pepper flavors make this a great accompaniment to beef, but my friends and family tell me it tastes great with anything! INGRIDIENT ⅓ cup white sugar 6 tablespoons white vinegar 6 tablespoons water 2 tablespoons ground mustard 1 tablespoon bottled minced garlic 1 tablespoon salt, or to taste 2 teaspoons crushed red pepper flakes 2 cups vegetable oil 2 packages mixed salad greens 8 slices cooked pepper bacon, torn into bite-sized pieces ½ small red onion, thinly sliced into rings 6 ounces crumbled blue cheese 2 medium tomatoes, cut into wedges https://sidedishrecipe.netlify.app/sidedish/my-mother-in-laws-cheese-sauce...ssshh-dont-tell-her/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/my-mother-in-laws-cheese-sauce...ssshh-dont-tell-her/ My mother-in-law gave me this quick, EASY recipe for cheese sauce. It is the best thing she’s given me, other than her son! INGRIDIENT 2 tablespoons butter or margarine 4 cups milk ½ teaspoon minced garlic ½ teaspoon minced onion 1 tablespoon cornstarch 1 tablespoon cold water 16 slices American cheese DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/my-mothers-kohlrabi/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/my-mothers-kohlrabi/ Sometimes I do not marinade them; I them slice them and cook them in water then serve with butter, salt, and pepper to taste. Also can be eaten mashed with butter or gravy. INGRIDIENT 1 cup vinegar ½ cup water 1 ounce vegetable oil ¼ teaspoon white sugar ¼ teaspoon salt ¼ teaspoon ground black pepper 2 kohlrabi bulbs, peeled and sliced into 1/4 inch half moons https://sidedishrecipe.netlify.app/sidedish/my-mum-in-laws-lightly-fried-plantains/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/my-mum-in-laws-lightly-fried-plantains/ My mother-in-law, Sathiabama Sriharan, came from London to the Upper East Side of New York City to help me take care of my first child when she was 2.5 months old. Not only did she teach me about what to expect each week in raising a growing baby, she helped me shed the baby weight and eat healthy as a nursing mother by preparing healthy, quick, and easy meals. Hope you try it and like it. https://sidedishrecipe.netlify.app/sidedish/my-oh-yeah-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/my-oh-yeah-sauce/ This is a sauce I created and have used for a long time. It is commonly known around here as ‘My-Oh-Yeah Sauce.’ It goes great with pork or beef. It works especially well poured over spare ribs and slow cooked in a slow cooker until the meat is falling off the bones. Best to par-boil or pre-bake the ribs a bit, or the fat from the ribs turns the barbecue sauce into a delicious but very thin soup. https://sidedishrecipe.netlify.app/sidedish/my-own-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/my-own-salad-dressing/ Vinegar and oil salad dressing. INGRIDIENT 1 cup apple cider vinegar 2 cups olive oil 2 teaspoons white sugar 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dried parsley ⅛ teaspoon celery seed ⅛ teaspoon salt ⅛ teaspoon ground black pepper DIRECTION Step: 1 Whisk vinegar, olive oil, sugar, onion powder, garlic powder, dried parsley, celery seed, salt, and pepper together in a large bowl. https://sidedishrecipe.netlify.app/sidedish/my-potato-pudding/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/my-potato-pudding/ My grandmother’s recipe for potato pudding is amazing when finished. It takes patience to make, but in the end, it’s worth it! INGRIDIENT 6 medium potatoes, peeled 7 eggs 2 tablespoons vegetable oil 1 onion, grated ⅓ cup matzo meal 1 teaspoon baking powder ½ teaspoon salt, or to taste ½ teaspoon ground black pepper, or to taste 2 tablespoons vegetable oil https://sidedishrecipe.netlify.app/sidedish/my-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/my-potatoes/ I got this recipe from my boyfriend’s mom. It’s so easy and tastes great. If you like potatoes, you will love this. Very simple. INGRIDIENT 5 potatoes, peeled and sliced ½ tablespoon seasoning salt ¼ tablespoon dried parsley 4 tablespoons butter, sliced DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 Place potatoes in a 9x13 inch baking dish. https://sidedishrecipe.netlify.app/sidedish/my-trini-style-boiled-and-fried-cassava-yuca/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/my-trini-style-boiled-and-fried-cassava-yuca/ This is a recipe I have grown up eating. It is like a staple in our country and while there must be many versions out there - this is my simple and tasty version. It is great eaten alone with some ketchup and hot sauce or served with rice, stewed chicken, and a green salad for a complete meal. INGRIDIENT 1 ½ pounds yuca (cassava) roots, peeled and chopped 5 ripe Roma tomatoes 1 onion, cut in strips 4 cloves garlic, chopped, or to taste salt to taste 3 tablespoons vegetable oil https://sidedishrecipe.netlify.app/sidedish/nabak-kimchi-water-kimchi/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/nabak-kimchi-water-kimchi/ This is a watery kimchi that is good to eat during the hotter months. INGRIDIENT ½ napa cabbage, cut into 1-inch pieces 1 teaspoon sea salt ½ teaspoon Korean red pepper powder 5 cups water 1 tablespoon sweet rice flour (glutinous rice flour) ½ yellow onion, cut into chunks ½ Asian pear - peeled, cored, and thinly sliced 3 green onions, cut into 1-inch pieces 6 cloves garlic, sliced 3 slices fresh ginger 1 (1 gram) packet granular sucralose sweetener (such as Splenda®) https://sidedishrecipe.netlify.app/sidedish/nacho-cheese-sauce-with-jalapeno/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/nacho-cheese-sauce-with-jalapeno/ Here’s a simple jalapeno cheese sauce for chip dipping or for over tacos or anything needing a cheesy sauce with a kick. INGRIDIENT 3 tablespoons butter ¼ cup minced onion 1 clove garlic, minced 3 pickled jalapeno pepper slices, minced 2 tablespoons all-purpose flour 1 cup milk ¼ (1 pound) loaf processed cheese food (such as Velveeta®) ¼ teaspoon pickled jalapeno pepper juice https://sidedishrecipe.netlify.app/sidedish/nana-bebes-chestnut-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/nana-bebes-chestnut-stuffing/ This is a family favorite. My Nana Bebe made it and now all of the girls in my family do too. The chestnuts give a slightly sweet, piquant flavor to a traditional stuffing. Yum! INGRIDIENT 1 cup chestnuts ¾ cup butter 1 cup diced celery 1 cup diced onion 1 ½ teaspoons salt 1 teaspoon poultry seasoning ¼ teaspoon ground black pepper 8 cups slightly dry bread cubes 2 eggs 3 tablespoons milk https://sidedishrecipe.netlify.app/sidedish/nana-whites-famous-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/nana-whites-famous-brussels-sprouts/ This is a fabulous recipe for holidays or when company comes over. Even people who don’t like Brussels sprouts will love them prepared this way! Make the dish ahead of time and pop it in the oven just before dinner. INGRIDIENT 2 ½ pounds Brussels sprouts 12 slices bacon, diced ½ cup chopped onion 3 tablespoons all-purpose flour 1 ½ cups milk ⅓ cup dry white wine ½ teaspoon salt ½ teaspoon dried oregano ¾ teaspoon dried dill weed ⅛ teaspoon black pepper https://sidedishrecipe.netlify.app/sidedish/nanas-acorn-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/nanas-acorn-squash/ This is a recipe even veggie haters will love! People who like sweet potatoes also love it. It’s a family favorite of mine. INGRIDIENT 1 acorn squash, halved and seeded salt and pepper to taste 4 tablespoons butter, divided 4 tablespoons brown sugar DIRECTION Step: 1 In a microwave safe casserole dish pour enough water to reach 1 1/2 inches in depth. https://sidedishrecipe.netlify.app/sidedish/nanas-barbeque-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/nanas-barbeque-sauce/ This is a delicious and easy barbeque sauce that has been in my family for years. It is terrific on ribs and chicken. INGRIDIENT 1 cup ketchup ¼ cup white vinegar ½ cup brown sugar 2 tablespoons chopped onion 2 teaspoons lemon juice 1 teaspoon Worcestershire sauce ¼ teaspoon black pepper ⅛ teaspoon ground allspice 1 pinch celery salt 1 pinch mustard powder https://sidedishrecipe.netlify.app/sidedish/nanas-holiday-acorn-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/nanas-holiday-acorn-squash/ Nana used to make this recipe every important holiday. It’s quick and easy and tastes SO good! INGRIDIENT 1 cup butter ¾ cup brown sugar 1 tablespoon ground cinnamon 1 cup crushed saltine crackers water, as needed 1 acorn squash, halved and seeded DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 https://sidedishrecipe.netlify.app/sidedish/nanas-mashed-turnip/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/nanas-mashed-turnip/ This was my grandmother’s famous dish that my whole family just loved. She never wrote it down for me, so after she passed away I recreated it perfectly. This one’s for you, Bubby! INGRIDIENT 1 large turnip, peeled and cubed 3 white potatoes, peeled and cubed ¼ cup milk 3 tablespoons unsalted butter 1 teaspoon white sugar ¾ teaspoon salt ¼ teaspoon pepper https://sidedishrecipe.netlify.app/sidedish/nanas-slow-cooked-meaty-tomato-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/nanas-slow-cooked-meaty-tomato-sauce/ Although my grandma was Danish, she was famous for her slow-cooked Italian tomato sauce. It cooks a long time, but is well worth the wait. INGRIDIENT 1 pound sweet Italian sausage, casings removed 1 pound hot Italian sausage, casings removed ½ pound ground beef 1 large onion, finely diced ¼ cup minced garlic, or to taste 4 (14.5 ounce) cans diced tomatoes 2 (6 ounce) cans tomato paste 2 (14 ounce) cans tomato sauce ½ cup chicken broth ½ cup Cabernet Sauvignon (or other dry red wine) 1 tablespoon dried Italian herb seasoning ½ cup chopped fresh basil 1 teaspoon salt ½ teaspoon ground black pepper, or to taste https://sidedishrecipe.netlify.app/sidedish/nanas-southern-pickled-peaches/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/nanas-southern-pickled-peaches/ Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper. INGRIDIENT 4 cups sugar 1 cup white vinegar 1 cup water 2 tablespoons whole cloves 4 pounds fresh clingstone peaches, blanched and peeled 5 (3 inch) cinnamon sticks DIRECTION Step: 1 Combine the sugar, vinegar and water in a large pot, and bring to a boil. https://sidedishrecipe.netlify.app/sidedish/nanas-squash-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/nanas-squash-casserole/ An excellent, cheesy dish, especially around the holidays! My grandmother makes this for me every time I come see her because she knows it’s my favorite! INGRIDIENT 2 cups chopped yellow squash 3 cups crumbled prepared cornbread ½ cup chopped onion ½ cup chopped celery 1 tablespoon white sugar 1 egg ½ (26 ounce) can condensed cream of chicken soup ½ cup margarine, softened 1 cup shredded Cheddar cheese, divided 1 teaspoon dried sage ½ teaspoon salt 1 pinch ground black pepper https://sidedishrecipe.netlify.app/sidedish/nancys-butter-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/nancys-butter-beans/ Butter beans with bacon are delicious. INGRIDIENT 2 slices bacon 1 (15 ounce) can butter beans, rinsed and drained 1 tablespoon butter 1 tablespoon brown sugar salt and ground black pepper to taste DIRECTION Step: 1 Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble. https://sidedishrecipe.netlify.app/sidedish/nanis-mashed-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/nanis-mashed-potato-casserole/ I got this recipe from my ex-wife’s mother. People absolutely beg her to make this for family dinners and potlucks. It’s so simple, she’ll often just give them the recipe. The only thing bad about this recipe is there are never any leftovers. You can use as much or as little cheese as you like, but we like to cover the entire thing with a healthy layer of cheese. INGRIDIENT 2 cups water ¼ cup butter 2 teaspoons instant minced onion 2 teaspoons dried parsley 1 teaspoon salt ⅛ teaspoon ground thyme 1 cup milk 3 cups instant mashed potato flakes ¾ cup sour cream shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/nannys-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/nannys-spaghetti-sauce/ This is my Sicilian great-grandmother’s recipe. I’ve never tasted better. Serve with meatballs and Italian sausage; it’s also terrific as a marinara sauce. INGRIDIENT 1 (28 ounce) can crushed tomatoes 2 (8 ounce) cans tomato sauce 1 (6 ounce) can tomato paste 3 cloves garlic, minced 1 tablespoon white sugar 2 tablespoons red wine vinegar 2 teaspoons dried oregano 1 pinch crushed red pepper flakes https://sidedishrecipe.netlify.app/sidedish/nantucket-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/nantucket-cranberry-sauce/ Taste this delicious, fresh cranberry sauce, and you’ll never use the canned kind again! INGRIDIENT 1 cup orange juice ¼ cup maple syrup ¼ cup molasses 2 teaspoons packed brown sugar 2 teaspoons butter ¼ teaspoon salt 1 (12 ounce) bag fresh or frozen cranberries, thawed DIRECTION Step: 1 Place the orange juice, maple syrup, molasses, brown sugar, butter, and salt in a pan. https://sidedishrecipe.netlify.app/sidedish/nanys-cheesy-cauliflower-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/nanys-cheesy-cauliflower-casserole/ This is my Grandmother’s recipe. It is a must for all holiday meals! INGRIDIENT 4 ounces saltine crackers ½ cup butter 1 large head cauliflower, steamed 1 (12 fluid ounce) can evaporated milk 1 cup mayonnaise 1 cup shredded Cheddar cheese DIRECTION Step: 1 Preheat your oven’s broiler. Step: 2 Crumble salted crackers into a small bowl and mash them with butter until soft. https://sidedishrecipe.netlify.app/sidedish/napa-cabbage-salad-with-blue-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/napa-cabbage-salad-with-blue-cheese/ Great salad, very tasty and a little different. I got this recipe from my mom. INGRIDIENT ¾ cup vegetable oil ¼ cup vinegar 2 tablespoons white sugar 2 cloves garlic, minced 1 teaspoon celery seed ½ teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon dry mustard 2 pounds napa cabbage, shredded 8 ounces blue cheese, crumbled 1 cup toasted almond slices ½ cup chopped green onions https://sidedishrecipe.netlify.app/sidedish/napa-cabbage-salad-with-lemon-pistachio-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/napa-cabbage-salad-with-lemon-pistachio-vinaigrette/ Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles? This salad has a fresh zippy flavor and makes a nice accompaniment to baked fish or roasted chicken. INGRIDIENT 1 teaspoon lemon zest 1 tablespoon lemon juice 1 tablespoon pistachio oil 3 cups thinly sliced napa cabbage 2 cups thinly sliced romaine lettuce leaves ¼ cup chopped fresh Italian flat-leaf parsley 1 tablespoon finely sliced fresh basil ⅛ teaspoon kosher salt ⅛ teaspoon freshly ground black pepper 2 tablespoons chopped pistachios https://sidedishrecipe.netlify.app/sidedish/napa-style-roasted-vegetables-with-diamond-crystal-sea-salt/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/napa-style-roasted-vegetables-with-diamond-crystal-sea-salt/ Colorful veggies–carrots, butternut squash, sweet potatoes–and red onion and apples are roasted with fresh thyme, olive oil, and sea salt for a delicious side dish that will feed a crowd. INGRIDIENT 2 cups carrots, peeled and cut into 1 1/2-inch pieces 2 cups butternut squash, peeled and cut into 1 1/2-inch pieces 2 cups white sweet potatoes, peeled and cut into 1 1/2-inch pieces 2 cups red sweet potatoes, peeled and cut into 1 1/2-inch pieces 4 cups Yukon Gold potatoes, unpeeled and cut into 1 1/2-inch pieces 2 cups red onion, cut into 1/2-inch wedges ½ cup olive oil 1 teaspoon Diamond Crystal® Fine Sea Salt, divided 16 2-inch sprigs fresh thyme 1 teaspoon crushed red pepper flakes 2 Granny Smith or Honeycrisp apples, peeled, seeded, and cut into 8 pieces 8 sprigs flat-leaf Italian parsley, stems removed, coarsely torn https://sidedishrecipe.netlify.app/sidedish/nasu-dengaku/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/nasu-dengaku/ Japanese eggplants are given a sweet miso glaze and broiled. Not an authentic recipe but it’s easy to find the ingredients at many grocery stores. These tender eggplants are delicious as an appetizer or a vegetarian main course. If you cannot find agave nectar, honey may be substituted. INGRIDIENT 4 Japanese eggplants, cut in half lengthwise and stems removed 1 tablespoon apple juice 1 tablespoon cranberry juice 2 tablespoons rice vinegar ¼ cup white miso paste 3 tablespoons agave nectar 1 teaspoon sesame oil 2 teaspoons sesame seeds 1 green onion, sliced https://sidedishrecipe.netlify.app/sidedish/natalies-amazing-irish-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/natalies-amazing-irish-mashed-potatoes/ These are pretty easy and don’t take many ingredients! They taste really good too! INGRIDIENT 3 ½ pounds potatoes, peeled and cubed ½ cup butter ½ cup half-and-half cream, or more if needed 1 teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon garlic powder (Optional) DIRECTION Step: 1 Place potatoes in a large pot and cover with salted water; bring to a boil. https://sidedishrecipe.netlify.app/sidedish/naturally-sweetened-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/naturally-sweetened-cranberry-sauce/ This cranberry sauce is great for Thanksgiving with some delicious turkey! INGRIDIENT 1 ½ cups fresh orange juice 1 ½ teaspoons orange zest 1 ½ teaspoons grated fresh ginger ½ teaspoon ground cinnamon 5 cups fresh cranberries 1 cup finely chopped fresh pineapple ¾ cup honey DIRECTION Step: 1 Bring orange juice, orange zest, ginger, and cinnamon to a boil in a large pot. https://sidedishrecipe.netlify.app/sidedish/navy-beans-and-greens-with-bacon-and-garlic/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/navy-beans-and-greens-with-bacon-and-garlic/ It took me a while to get it right, but this just hits the spot when you want something soothing. It’s hearty as a soup, can be thickened to make a stew, or strained to make a side dish. It’s creamy, smoky, ever-so-slightly bitter, and goes with chicken, pork, fish, and beef. INGRIDIENT 1 tablespoon olive oil 1 medium onion, chopped 5 strips bacon, cut into 1-inch pieces 1 small head of garlic, peeled and minced 1 (16 ounce) can navy beans, undrained 1 (6 ounce) package baby spinach leaves ½ lemon https://sidedishrecipe.netlify.app/sidedish/navy-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/navy-potatoes/ This is my father’s recipe for potatoes that were served aboard the battleship USS New York during WWII. This recipe is simple, but very tasty. INGRIDIENT 6 large potatoes, peeled and quartered lengthwise 1 cup butter, divided, or more as needed 2 cups all purpose flour salt and ground black pepper to taste DIRECTION Step: 1 Place the potato wedges in a bowl of water, and refrigerate for at least 1 hour. https://sidedishrecipe.netlify.app/sidedish/nebraskas-best-steak-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/nebraskas-best-steak-marinade/ This is a quick and easy but delicious marinade for grilled steak. INGRIDIENT 1 cup Worcestershire sauce ¾ teaspoon garlic salt ½ teaspoon chili powder DIRECTION Step: 1 Whisk Worcestershire sauce, garlic salt, and chili powder together in a bowl. NUTRITION FACT Per Serving: 73 calories; protein 0.1g; carbohydrates 18g; fat 0.1g; sodium 1346mg. One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. https://sidedishrecipe.netlify.app/sidedish/nectarine-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/nectarine-jam/ You don’t see recipes for nectarine jam very often, which is a shame because ripe, juicy nectarines make a great jam. Make sure to go easy when adding almond extract; it is very strong, so a few drops go a long way. INGRIDIENT 4 pounds nectarines - peeled, pitted, and chopped 2 tablespoons lemon juice 3 cups sugar 1 (1.75 ounce) package fruit pectin (such as Sure-Jell® Pectin Light for less or no sugar) 3 drops almond extract, or to taste https://sidedishrecipe.netlify.app/sidedish/neeps-and-tatties/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/neeps-and-tatties/ When we went over to Edinburgh for Hogmanay, our friends made this for us, along with a slice of haggis! This is a traditional Scottish side dish, and goes well with a beef roast or chicken. It is also a great way to use an often overlooked vegetable: the swede (aka the yellow turnip, the rutabaga, or the Swedish turnip). INGRIDIENT 2 pounds russet potatoes, peeled and cubed 2 pounds swede (rutabaga), peeled and cubed ¼ cup butter, softened 1 teaspoon mustard powder 1 bunch scallions, finely chopped salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/nenes-jalapeno-hot-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/nenes-jalapeno-hot-fries/ Potato wedges are fried with seasonings and plenty of jalapeno flavor. Spicy and delicious! Excellent with sour cream, ketchup, BBQ sauce, or steak sauce. INGRIDIENT 1 ½ cups vegetable oil for frying 2 tablespoons hot jalapeno chili oil 2 large potatoes, cut into wedges 4 cloves garlic, minced 1 tablespoon minced onion 1 fresh jalapeno chile pepper, finely chopped 1 ½ teaspoons spicy seasoned salt 1 ½ teaspoons ground black pepper ¼ cup jalapeno hot sauce https://sidedishrecipe.netlify.app/sidedish/neo-traditional-shrimp-and-grits-meal/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/neo-traditional-shrimp-and-grits-meal/ This recipe for shrimp and grits is a combination of suggestions from my friends with a few enhancements of my own. The result is a rich and flavorful shrimp and grits recipe that will have you saying ‘Yum!’ I know you want to add a ton of cheese and butter, but you have to trust me that you won’t need it! I served this dish on Christmas morning with a light lemonade infused with strawberries and mint. https://sidedishrecipe.netlify.app/sidedish/nessies-barbeque-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/nessies-barbeque-sauce/ Great for ribs or any other meat. Use as a marinade or just a basting sauce. INGRIDIENT 1 cup tomato sauce 1 cup brown sauce 3 teaspoons hot chile sauce 3 teaspoons Worcestershire sauce 3 teaspoons dark soy sauce 6 fluid ounces cola-flavored carbonated beverage DIRECTION Step: 1 In a large bowl, combine tomato sauce, brown sauce, chili sauce, Worcestershire sauce, soy sauce and cola beverage. https://sidedishrecipe.netlify.app/sidedish/nettles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/nettles/ These greens are full of health benefits! You may forage for your own with a good mentor, identifying handbook, and gloves on. They also may be found in a specialty health food store or food co-op that works with local farms and foragers. The younger the leaves, the more tender they are. An easy and unique side that is both fun and special to serve. It is bursting with flavor yet simple as can be. https://sidedishrecipe.netlify.app/sidedish/never-enough-green-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/never-enough-green-bean-casserole/ This is NOT your usual plain green bean casserole. This is a recipe that started with my great-aunt and has been passed around our family for years. People tasting it for the first time ALWAYS want the recipe! INGRIDIENT 1 (10 ounce) can condensed cream of mushroom soup 3 ounces processed cheese (i.e. Velveeta®), cubed 1 tablespoon real bacon bits 1 (4 ounce) can mushroom stems and pieces, drained 2 (15 ounce) cans cut green beans, drained 1 (2. https://sidedishrecipe.netlify.app/sidedish/never-kiss-a-yammy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/never-kiss-a-yammy/ I love this sweet potato recipe! It’s so tasty and easy to make. It’s great as a side dish for Thanksgiving. INGRIDIENT 4 sweet potatoes ½ cup orange juice ⅔ cup light brown sugar ¼ cup margarine, softened ½ teaspoon freshly grated orange peel ¼ teaspoon ground cinnamon DIRECTION Step: 1 Preheat an oven to 425 degrees F (220 degrees C). https://sidedishrecipe.netlify.app/sidedish/new-england-dinner/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/new-england-dinner/ This simple dish is basically a hearty, flavorful casserole made with cabbage, kielbasa sausage and potatoes. Use more potatoes, if desired. INGRIDIENT 1 medium head cabbage, chopped 16 ounces kielbasa, diced 6 potatoes, chopped 1 cup water DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). Step: 2 In a large bowl, mix together the cabbage, kielbasa, potatoes and water. https://sidedishrecipe.netlify.app/sidedish/new-mexico-red-chile-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/new-mexico-red-chile-sauce/ Red chile is a staple of the New Mexican and West Texan diet, and this recipe is my grandmother’s recipe. When I make it, it reminds me of the smells of her cooking in her kitchen, fresh corn tortillas, beans, and red chile peppers. You can kick up the spiciness by adding more arbol chile pods. INGRIDIENT 2 tablespoons canola oil 20 New Mexico dried red chile pods, stemmed and seeded 10 dried chile de arbol peppers, stemmed and seeded 1 large yellow onion, chopped 3 cloves garlic, chopped 1 quart chicken stock, or more if needed 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon dried oregano 1 tablespoon honey (Optional) https://sidedishrecipe.netlify.app/sidedish/new-mom-broccoli-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/new-mom-broccoli-kugel/ This quick dairy-free broccoli casserole is a must at every event I host or attend. Based on the Jewish version of a crustless quiche (kugel), it utilizes basic ingredients and easy to put together before popping it into the oven. So easy, I could do it with a new baby in the house. INGRIDIENT 1 tablespoon vegetable oil 1 onion, sliced 4 eggs 1 cup mayonnaise 3 tablespoons all-purpose flour salt and pepper to taste 2 (16 ounce) bags frozen chopped broccoli, thawed https://sidedishrecipe.netlify.app/sidedish/new-orleans-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/new-orleans-greens/ Greens with a real kick! I make these regularly to keep canned and ready for when I wanna serve them. Goes awesome with meatloaf or toted along to a pot luck. Enjoy! INGRIDIENT 6 slices bacon 8 cups water 4 onions, chopped 1 turnip, peeled and chopped 1 green bell pepper, chopped 1 red bell pepper, chopped ⅔ cup apple cider vinegar 1 tablespoon honey 5 cloves garlic, minced 1 tablespoon ground black pepper 1 tablespoon hot pepper sauce 2 teaspoons celery seed 3 pounds mustard greens, washed and chopped 6 1-quart canning jars with lids and rings (Optional) https://sidedishrecipe.netlify.app/sidedish/new-orleans-stuffed-artichokes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/new-orleans-stuffed-artichokes/ Robust, rich New Orleans tradition. A favorite recipe that my southern dad created. This recipe takes some time and love, but is very much worth the effort! Make sure you have your teeth in for this one! INGRIDIENT 10 whole artichokes 1 cup Italian seasoned bread crumbs 4 ounces provolone cheese, shredded 10 pimento-stuffed green olives, chopped ½ bunch fresh parsley, chopped 5 cloves garlic, minced 1 bunch green onions, finely chopped 2 small stalks celery, finely chopped ½ green bell pepper, finely chopped 1 teaspoon lemon juice 1 teaspoon hot pepper sauce (e. https://sidedishrecipe.netlify.app/sidedish/new-potatoes-with-caper-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/new-potatoes-with-caper-sauce/ Not your everyday potato. A tangy, rich potato dish that will steal the show. INGRIDIENT 12 small new potatoes, scrubbed ½ cup butter, softened 2 tablespoons capers, chopped 1 tablespoon minced green onion ⅓ cup grated Parmesan cheese 2 tablespoons chopped fresh parsley 1 teaspoon white wine vinegar salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/new-potatoes-with-roasted-garlic-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/new-potatoes-with-roasted-garlic-vinaigrette/ While raw garlic is pungent, roasted garlic is sweet and mild with a buttery texture. INGRIDIENT 3 tablespoons olive oil, divided 1 ¼ teaspoons kosher salt, divided ½ teaspoon ground black pepper, divided 7 cloves garlic, unpeeled 3 pounds small red potatoes, quartered 3 tablespoons minced chives 2 tablespoons white vinegar 2 teaspoons Dijon mustard https://sidedishrecipe.netlify.app/sidedish/new-year-black-eyed-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/new-year-black-eyed-peas/ A delicious New Year’s Eve recipe to bring you luck in the new year! I sometimes just use the ham bone and some of the surrounding meat from the traditional Christmas ham that I make each year, but the ham hocks also add a nice, smokey, rustic flavor of their own. INGRIDIENT 1 pound dry black-eyed peas 2 tablespoons olive oil 1 large yellow onion, diced 2 cloves garlic, minced 2 (32 ounce) cartons chicken broth 8 cups water 1 pound smoked ham hocks 1 (14. https://sidedishrecipe.netlify.app/sidedish/new-years-black-eyed-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/new-years-black-eyed-peas/ Are you in need of good luck but not real fond of black-eye peas? Here is a meal out of peas that will please all. For wealth in the coming year, add cabbage too. INGRIDIENT ¼ cup butter 1 small onion, chopped 1 small green bell pepper, seeded and chopped 8 ounces smoked sausage, sliced 1 tablespoon garlic powder ½ teaspoon salt ½ teaspoon pepper 2 (15. https://sidedishrecipe.netlify.app/sidedish/new-years-day-black-eyed-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/new-years-day-black-eyed-peas/ Remember, black-eyed peas on New Year’s Day brings good luck for the entire year! INGRIDIENT 1 pound dry black-eyed peas 2 cups chopped cooked ham salt and pepper to taste 1 pinch garlic powder 2 onions, diced 1 (14.5 ounce) can whole tomatoes DIRECTION Step: 1 Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. https://sidedishrecipe.netlify.app/sidedish/new-york-knish-yo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/new-york-knish-yo/ Looking for that New York knish? Well, this is pretty darn close! This will take you right back to the streets of New York! INGRIDIENT 6 large Yukon Gold potatoes, peeled ¼ cup butter 1 large onion, chopped 1 cube chicken bouillon, crumbled salt and pepper to taste 18 sheets phyllo dough ¼ cup butter https://sidedishrecipe.netlify.app/sidedish/new-york-pushcart-onions-for-hot-dogs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/new-york-pushcart-onions-for-hot-dogs/ I am a Canadian who spent 6 winters in Florida, and while there I met a person from New York (Brian). I did the cooking for most parties at the park, including snacks for our golf group which met twice a week after golf. Brian told me about the Push Cart Onions and I tried them with the group. They loved them. You can play with this recipe to suit your taste. https://sidedishrecipe.netlify.app/sidedish/nicks-pepper-sauce-sauce-au-poivre/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/nicks-pepper-sauce-sauce-au-poivre/ A very easy and tasty black pepper sauce that goes with a steak. INGRIDIENT 2 tablespoons butter ¼ cup finely minced shallots 6 tablespoons finely chopped fresh parsley 1 tablespoon crushed black pepper ½ teaspoon salt 1 cup cognac 1 ½ cups beef stock 6 tablespoons creme fraiche 2 tablespoons butter https://sidedishrecipe.netlify.app/sidedish/nicolas-pad-thai/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/nicolas-pad-thai/ The result of loving pad Thai and endless tweaks to the ingredients lead me to this amazing dish. INGRIDIENT 2 cups pad Thai rice noodles, soaked in water overnight and drained ½ cup vegetable broth 2 tablespoons vegetable oil 1 tablespoon brown sugar 1 tablespoon soy sauce 1 tablespoon rice wine vinegar 1 ½ teaspoons peanut butter 1 teaspoon chopped fresh cilantro 1 teaspoon onion powder 1 teaspoon tamarind paste 1 teaspoon hot chile paste ¾ teaspoon garlic powder ½ teaspoon sesame oil ½ teaspoon crushed red pepper flakes ¼ teaspoon ground coriander ¼ teaspoon ground ginger salt and ground black pepper to taste 3 tablespoons vegetable oil ⅓ cup chopped broccoli ⅓ cup chopped carrots ⅓ cup snow peas, trimmed ⅓ cup sliced water chestnuts, drained ⅓ cup baby corn, drained ⅓ cup sliced fresh mushrooms ⅓ cup sliced zucchini 1 tablespoon vegetable oil 1 tablespoon chopped peanuts for topping 1 tablespoon chopped cilantro 1 pinch paprika for garnish https://sidedishrecipe.netlify.app/sidedish/nikkis-corn-casserole-from-scratch/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/nikkis-corn-casserole-from-scratch/ This corn casserole recipe is for the people who don’t like Jiffy® cornbread! Good luck having leftovers! This recipe is definitely NOT for people watching their weight! Hah! INGRIDIENT 2 tablespoons butter 1 medium onion, chopped 1 teaspoon minced garlic 1 (15.25 ounce) can whole kernel corn, drained 1 (15 ounce) can creamed corn 1 cup sour cream 1 (6 ounce) package cornbread stuffing mix 4 ounces mild Cheddar cheese, grated ⅓ cup mayonnaise ½ teaspoon salt ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/nityas-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/nityas-cauliflower/ A wonderful dish! Not your boring vegetable! I love the cabbage as much as the cauliflower but plan to use a bigger pan, like a Dutch oven, if you are using cabbage instead of cauliflower. INGRIDIENT ¼ cup vegetable oil ⅛ teaspoon mustard seed 1 large head cauliflower, cut into bite-size pieces 1 baking potato, peeled and cut into 1/4-inch cubes 1 ½ teaspoons salt ⅛ teaspoon ground turmeric 1 ½ teaspoons white sugar ⅛ teaspoon cayenne pepper https://sidedishrecipe.netlify.app/sidedish/no-basil-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/no-basil-pesto/ We don’t eat basil due to allergies and have found this to be an excellent replacement to a favorite way to serve pasta. We grow our own radishes, and this is a one way to not waste these nutritional greens. I imagine you could pick up radishes from farmers markets, but you will want to cook the greens asap and store as puree in the fridge. Serve pesto over your pasta of choice (homemade fettuccine is perfect) and top with Parmesan cheese. https://sidedishrecipe.netlify.app/sidedish/no-cook-applesauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/no-cook-applesauce/ Yummy applesauce for the whole family. This serving size is for a crowd so you might want to make it smaller. Everyone will love it. INGRIDIENT 12 apples - peeled, cored, and chopped 1 cup brown sugar 1 cup water 1 ½ tablespoons lemon juice 1 teaspoon ground cinnamon DIRECTION Step: 1 Blend apples, brown sugar, water, lemon juice, and cinnamon in a blender until smooth. https://sidedishrecipe.netlify.app/sidedish/no-cook-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/no-cook-bbq-sauce/ A tangy BBQ sauce that can be used for just about anything from sandwiches to french fries. Kids especially seem to enjoy. INGRIDIENT 1 ½ cups ketchup 1 cup vinegar 1 cup prepared yellow mustard ½ cup white sugar 1 teaspoon garlic powder 1 teaspoon salt ¾ teaspoon chili powder ¾ teaspoon cayenne pepper ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/no-mess-squash-on-the-barbeque/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/no-mess-squash-on-the-barbeque/ This is the way my Dad cooked summer squash on the grill. I have modified it a bit over the years, but it continues to be a tasty-easy no-mess way to cook yellow squash and zucchini on the grill to go with your burgers, steaks, or pork. INGRIDIENT 2 yellow squash, cut into 1/2-inch slices 2 zucchini, cut into 1/2-inch slices 2 tomatoes, cut into wedges (Optional) 1 small onion, sliced and separated into rings 2 cloves garlic, minced 2 tablespoons olive oil salt and pepper to taste 2 tablespoons chopped fresh parsley (Optional) https://sidedishrecipe.netlify.app/sidedish/no-salt-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/no-salt-vinaigrette/ I get raves when I bring tossed salads to dinner parties because I also make my own dressing. This vinaigrette is quite easy, using staples from your pantry and doesn’t use salt! Bulk up on the lemon juice for extra zing. You can also substitute tarragon vinegar for a different feel. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork. INGRIDIENT ½ cup red wine vinegar ⅓ cup olive oil 1 teaspoon lemon juice 2 cloves garlic, crushed 1 tablespoon Italian seasoning ⅛ teaspoon white pepper https://sidedishrecipe.netlify.app/sidedish/no-tomato-pasta-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/no-tomato-pasta-sauce/ My husband can’t eat tomatoes so I came up with this so we could have Italian once in a while! Serve over cooked pasta or use instead of canned tomatoes or sauce in any recipe - just change the spices! I now use this as a base for chili, goulash and pizza too! INGRIDIENT 2 (15 ounce) cans sliced carrots, drained 1 (15 ounce) can sliced beets, drained 1 tablespoon olive oil 4 cloves garlic, minced 1 onion, chopped 1 bay leaf 2 tablespoons Italian seasoning ¼ cup red wine vinegar https://sidedishrecipe.netlify.app/sidedish/no-yolks-asian-fried-noodles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/no-yolks-asian-fried-noodles/ Faster than ordering in, this Asian noodle stir-fry can be made in minutes and served with chicken, pork or fish. INGRIDIENT 1 ½ (12 ounce) packages NO YOLKS® Fine Noodles 1 tablespoon canola oil 4 cups frozen Asian stir-fry vegetables, unthawed 2 teaspoons minced fresh ginger root 2 teaspoons minced fresh garlic 3 tablespoons sodium-reduced soy sauce 2 Sliced green onion https://sidedishrecipe.netlify.app/sidedish/no-yolks-garlicky-noodles-with-kale/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/no-yolks-garlicky-noodles-with-kale/ Relieve side dish boredom by whipping up this quick and flavourful recipe featuring nutritious kale tossed with garlicky noodles. INGRIDIENT ½ (12 ounce) package NO YOLKS® Broad Noodles 2 tablespoons olive oil 1 tablespoon minced garlic ¼ teaspoon hot pepper flakes, or to taste 8 cups baby kale leaves ½ cup chicken or vegetable broth ¼ teaspoon salt and ground black pepper, or to taste https://sidedishrecipe.netlify.app/sidedish/no-yolks-luscious-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/no-yolks-luscious-kugel/ Always smooth, firm and delicious NO YOLKS® Noodles hold together this perfect holiday side dish or dessert with sweet, creamy custard. INGRIDIENT 8 ounces NO YOLKS® Extra Broad Noodles 1 (8 ounce) package low-fat cream cheese, at room temperature 2 tablespoons unsalted butter, melted 1 cup sugar 4 large eggs large eggs 1 ½ cups reduced-fat milk ½ cup raisins 1 cup cornflakes cereal 2 tablespoons sugar ¼ teaspoon cinnamon https://sidedishrecipe.netlify.app/sidedish/no-cook-poor-mans-caviar/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/no-cook-poor-mans-caviar/ This is a fabulous dip or side dish packed with beans and great flavors. Everywhere I take it I get requests for the recipe. It can be easily doubled, and it’s a guaranteed hit! Serve with giant corn chips or as a side dish. Kidney beans and navy beans can also be used. INGRIDIENT 1 (14 ounce) can black beans, rinsed and drained 1 (15.5 ounce) can black-eyed peas, rinsed and drained 1 (14 ounce) can garbanzo beans, rinsed and drained 1 (15 ounce) can white corn, drained 1 cup finely chopped Vidalia or other sweet onion 2 cloves garlic, minced 1 cup finely chopped fresh parsley 2 teaspoons finely chopped fresh basil ⅓ cup olive oil ¼ cup red wine vinegar 1 teaspoon salt ½ teaspoon ground black pepper ½ teaspoon dry mustard powder ½ teaspoon hot pepper sauce, or amount to taste https://sidedishrecipe.netlify.app/sidedish/no-cook-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/no-cook-spaghetti-sauce/ This sauce is easy to prepare, and the amazing flavor of basil and garlic will linger in your mouth. INGRIDIENT 12 plum tomatoes, finely chopped 3 cloves garlic, minced 1 medium red bell pepper, seeded and chopped 20 fresh basil leaves, torn ½ cup olive oil 1 teaspoon salt black pepper to taste 1 (16 ounce) package dry pasta of your choice https://sidedishrecipe.netlify.app/sidedish/no-fry-easy-zucchini-parmesan/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/no-fry-easy-zucchini-parmesan/ I have always loved the zucchini Parm that I grew up with, but now that I am a parent I wanted something quicker, easier, and healthier. This is what I came up with. Enjoy! Serve as a side dish with your favorite tomato sauce and pasta. INGRIDIENT 1 tablespoon olive oil 1 clove garlic, grated 2 zucchini, grated 1 teaspoon dried oregano salt and ground black pepper to taste 2 tablespoons grated Parmesan cheese ½ cup shredded Mexican cheese blend (such as Great Value Fiesta Blend®), or more to taste https://sidedishrecipe.netlify.app/sidedish/no-fuss-perfect-baked-brown-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/no-fuss-perfect-baked-brown-rice/ Nothing exotic here except perfect brown rice every time. I was surprised that there was no recipe for this already. I hated making brown rice on the stove top, so I have used this for almost 20 years. Smells like popcorn when it is baking. Be creative! Add spices to match any meal. Make a double recipe and you have the beginnings for a breakfast frittata or stir fried rice. https://sidedishrecipe.netlify.app/sidedish/no-guilt-zesty-ranch-dip/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/no-guilt-zesty-ranch-dip/ This is a dip recipe I came up with to eat with raw veggies during my weight loss journey. Not only do I love it, but so do my family and friends. I keep copies of the recipe printed out for those who request it. This also makes a great dip for homemade jo-jo’s or baked potatoes. INGRIDIENT 1 cup fat-free plain yogurt ½ cup reduced-fat mayonnaise ½ cup fat-free sour cream 4 green onions, chopped 3 tablespoons bacon bits 1 tablespoon dried parsley 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon prepared horseradish, or to taste ½ teaspoon dried basil ½ teaspoon dried thyme ½ teaspoon ground black pepper, or to taste ¼ teaspoon paprika ¼ teaspoon chili powder ¼ teaspoon sea salt ¼ teaspoon dried dill weed https://sidedishrecipe.netlify.app/sidedish/no-headache-holiday-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/no-headache-holiday-sauce/ Good news: Despite popular opinion that spicy food causes headaches, there’s no evidence it does, Buchholz says. So eat spices and herbs with abandon. INGRIDIENT 12 ounces fresh cranberries ½ cup water 3 cups Gala or Rome apples, peeled and chopped coarsely 2 Bartlett pears, peeled and chopped coarsely 4 tablespoons sugar, or to taste 4 teaspoons cinnamon https://sidedishrecipe.netlify.app/sidedish/no-mayonnaise-ranch-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/no-mayonnaise-ranch-dressing/ If you do not like mayonnaise, this recipe is for you! It’s so creamy, you’ll never be able to tell that it’s reduced fat! INGRIDIENT 1 cup low-fat sour cream ½ cup buttermilk ½ teaspoon dried parsley ½ teaspoon dried chives ½ teaspoon garlic powder ¼ teaspoon dried dill weed ¼ teaspoon onion powder ⅛ teaspoon salt ⅛ teaspoon fresh-ground black pepper https://sidedishrecipe.netlify.app/sidedish/no-sugar-peach-preserves/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/no-sugar-peach-preserves/ Delicious peach preserves/jam for those watching carbs or for diabetics. INGRIDIENT 3 cups peeled and chopped peaches ¾ cup water 1 (1.75 ounce) package fruit pectin (such as Sure-Jell®) ½ cup sucralose sugar substitute (such as Splenda®) DIRECTION Step: 1 Fill a canner pot half-full with water and bring to a simmer. Wash jars and rings in warm soapy water; rinse with warm water. https://sidedishrecipe.netlify.app/sidedish/no-sugar-raspberry-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/no-sugar-raspberry-jam/ I developed this recipe for a friend who has diabetes. She complained that most diabetic jams had sweeteners added leaving a strange aftertaste. Fresh fruit, when in season, is naturally sweet. To make jam, you don’t need to add sugar. A little agar-agar and lemon will help the cooked fruit thicken to make a spreadable fruit for toast, sandwiches, or cheeses. It will last up to 2 weeks in the refrigerator. https://sidedishrecipe.netlify.app/sidedish/nomato-sauce-tomato-free-marinara-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/nomato-sauce-tomato-free-marinara-sauce/ Nowadays many people are following the autoimmune paleo protocol (AIP). This restricted version of the paleo diet, in addition to prohibiting grains, legumes, and dairy, also excludes eggs, nuts, seeds (including seed-based spices) and nightshades (potatoes, peppers, eggplant, and tomatoes) in an effort to minimize – and in some cases to cure – leaky gut and many autoimmune diseases. But you know how it is, we Italians love our tomato sauce. https://sidedishrecipe.netlify.app/sidedish/non-balaya/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/non-balaya/ Over the years my family has made this dish. I’ve always known it as jambalaya, but years ago found out it wasn’t the traditional jambalaya served in a spicy or zesty tomato-based dish. This is my family’s twist on it. We love it very much. It’s our comfort food. I’ve made quicker adjustments on my family’s recipe for a faster prep time. And this recipe is scaled down. It’s normally twice this size for our huge family. https://sidedishrecipe.netlify.app/sidedish/non-dairy-creamed-spinach-and-kale/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/non-dairy-creamed-spinach-and-kale/ Non-dairy creamed spinach and kale with coconut milk. INGRIDIENT 1 ½ cups coconut milk 1 medium yellow onion, finely chopped 2 cloves garlic, finely chopped ½ cup raisins ¾ teaspoon fine sea salt ½ teaspoon ground black pepper ¼ teaspoon freshly grated nutmeg 8 cups loosely packed chopped fresh kale 8 cups loosely packed torn fresh spinach https://sidedishrecipe.netlify.app/sidedish/non-fat-honey-mustard-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/non-fat-honey-mustard-dressing/ An alternative to using mayonnaise, and lowering the calories. INGRIDIENT ½ cup plain fat-free Greek yogurt ¼ cup honey ¼ cup spicy brown mustard 2 tablespoons lemon juice DIRECTION Step: 1 Stir yogurt, honey, mustard, and lemon juice in a bowl until evenly mixed. Store in a covered container in the refrigerator until ready to serve. NUTRITION FACT Per Serving: 24 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/nonnas-sweet-pasta-sauce-for-two/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/nonnas-sweet-pasta-sauce-for-two/ A quick, easy, sweet-tasting pasta sauce that can be used for anything from spaghetti to lasagna. Serve right away or freeze. INGRIDIENT 1 tablespoon olive oil ⅓ red onion, chopped 1 tablespoon minced garlic 1 ½ cups water 1 (6 ounce) can tomato paste 3 tablespoons white sugar 1 slice bacon, cooked and crumbled (Optional) 1 teaspoon salt 1 teaspoon dried basil 1 pinch red pepper flakes https://sidedishrecipe.netlify.app/sidedish/nonnas-tuscan-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/nonnas-tuscan-salad-dressing/ This very light, fresh dressing works equally well on mixed greens, spinach or romaine, or just drizzled over sliced, fresh, ripe summer tomatoes and fresh basil leaves. Quick and easy to make fresh, but stores well for up to 3 months in the refrigerator. It’s a family recipe brought over from the old country by my nonna (grandma.) INGRIDIENT 3 tablespoons mayonnaise ⅓ cup red wine vinegar ½ cup water 2 teaspoons lemon juice 2 tablespoons grated Parmesan cheese 3 tablespoons olive oil 1 small clove garlic, minced (Optional) ¼ teaspoon dried oregano ¼ teaspoon dried basil ⅛ teaspoon ground black pepper, or to taste https://sidedishrecipe.netlify.app/sidedish/nonnis-bread-and-butter-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/nonnis-bread-and-butter-pickles/ This is my mother-in-law’s recipe, not sure where she got it from. INGRIDIENT 18 dill pickles, washed and sliced 8 small onions, thinly sliced ½ cup salt 2 cups ice cubes, or as needed 5 cups vinegar 4 cups white sugar 2 tablespoons mustard seed ½ teaspoon ground cloves ½ teaspoon celery seed ½ teaspoon ground turmeric 6 1-pint canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/noodle-kugel-dairy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/noodle-kugel-dairy/ This is a slightly sweet noodle pudding. It can be served as a side dish, at brunch, or after a fast such as Yom Kippur. INGRIDIENT 8 ounces wide egg noodles 2 extra large eggs ¼ cup white sugar 3 tablespoons butter, melted 1 cup lowfat whipped cottage cheese 8 ounces sour cream 1 pinch salt and ground black pepper to taste 2 tablespoons brown sugar, or to taste https://sidedishrecipe.netlify.app/sidedish/noodles-a-la-pakistan/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/noodles-a-la-pakistan/ This is a good pot luck casserole, as it can be made ahead and refrigerated, then put in the oven an hour before it’s needed. I always get requests for the recipe after the event! Use any shape of small pasta that you desire! INGRIDIENT 1 (16 ounce) package pasta 1 pound lean ground beef 3 (8 ounce) cans tomato sauce ⅓ cup sour cream 1 (16 ounce) package cottage cheese 1 (8 ounce) package cream cheese, sliced 1 tablespoon diced green bell pepper ½ cup chopped green onions https://sidedishrecipe.netlify.app/sidedish/noodles-alfredo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/noodles-alfredo/ A great, fast, and easy side dish for any meat. INGRIDIENT 1 (8 ounce) package wide egg noodles ½ cup butter ½ cup heavy whipping cream 1 cup grated Parmesan cheese 1 tablespoon dried parsley ¼ teaspoon salt ground black pepper to taste DIRECTION Step: 1 Cook noodles according to package directions. Step: 2 https://sidedishrecipe.netlify.app/sidedish/noodles-and-veggies/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/noodles-and-veggies/ Quick and very easy. INGRIDIENT 1 (4.5 ounce) package noodles and sauce mix ½ (16 ounce) package frozen mixed vegetables DIRECTION Step: 1 In a medium saucepan, prepare the noodles and sauce according to package directions. Step: 2 When the noodles are cooked stir in mixed vegetables and cook until heated through. NUTRITION FACT Per Serving: 157 calories; protein 6.6g; carbohydrates 28.1g; fat 2. https://sidedishrecipe.netlify.app/sidedish/noodles-romanoff-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/noodles-romanoff-ii/ This is the recipe I use for Noodles Romanoff. Always a big hit with my family. INGRIDIENT 1 (8 ounce) package wide egg noodles 2 cups sour cream ¼ cup grated Parmesan cheese 1 tablespoon chopped fresh chives 1 teaspoon salt ⅛ teaspoon ground black pepper 1 clove crushed garlic 2 tablespoons butter ¼ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/nopalitos-con-papas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/nopalitos-con-papas/ An authentic Mexican dish; tender cactus with potatoes. Cactus tastes like cooked green beans. INGRIDIENT 2 tablespoons vegetable oil 3 potatoes, peeled and cut into strips 1 (16 ounce) jar sliced nopalitos, drained and rinsed 1 onion, diced 1 small tomato, diced 1 minced jalapeno pepper (Optional) salt to taste DIRECTION Step: 1 Heat the vegetable oil in a large skillet over medium heat. https://sidedishrecipe.netlify.app/sidedish/noreens-moms-simple-summer-squash-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/noreens-moms-simple-summer-squash-bake/ Quick, simple, and nearly foolproof. Sliced yellow squash (and/or zucchini) are layered in a casserole with onions and topped with Swiss cheese. Always a hit! INGRIDIENT 3 large yellow summer squash - peeled, seeded, and sliced into 1/2 inch rounds ½ medium onion, cut into 1/2-inch slices 2 tablespoons butter 4 slices Swiss cheese salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/north-carolina-barbeque-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/north-carolina-barbeque-sauce/ Two types of barbeque sauce are blended into a rich mixture that’s great on any kind of meat. Make it up to a week in advance – it tastes better the longer it sits. INGRIDIENT 3 (18 ounce) bottles honey barbeque sauce 2 (18 ounce) bottles barbeque sauce ½ cup butter 1 tablespoon brown sugar 1 tablespoon Worcestershire sauce salt and pepper to taste water as needed https://sidedishrecipe.netlify.app/sidedish/north-carolina-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/north-carolina-bbq-sauce/ This was my favorite barbecue sauce growing up. It’s vinegar-based with no ketchup. It’s very tangy, very thin, and wonderful on pork, chicken, and even tofu! INGRIDIENT 1 gallon white vinegar 1 ⅓ cups cayenne pepper 1 ⅛ cups ground black pepper ¾ cup mustard powder ½ cup salt 3 lemons 2 (10 fluid ounce) bottles Worcestershire sauce https://sidedishrecipe.netlify.app/sidedish/north-end-sunday-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/north-end-sunday-gravy/ This recipe takes some time but makes a delicious gravy that would make your Italian grandmother proud. The dried mint is not ‘minty’ at all but rather lends a sweetly herbal flavor to the sauce. You can leave out the lamb shank, but it is the secret ingredient that makes the sauce extra delicious. Many people prefer San Marzano® tomatoes, but they are expensive and I think our own domestic tomatoes actually make a better sauce. https://sidedishrecipe.netlify.app/sidedish/northern-fried-green-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/northern-fried-green-tomatoes/ A different take on the Southern classic, utilizing panko bread crumbs and Parmesan cheese. INGRIDIENT 1 cup panko bread crumbs ½ cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon ground black pepper 2 eggs 1 cup all-purpose flour 1 cup vegetable oil for frying, or as needed 2 tablespoons extra-virgin olive oil 2 large green tomatoes, cut into 1/4-inch slices salt to taste https://sidedishrecipe.netlify.app/sidedish/northern-italian-cauliflower-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/northern-italian-cauliflower-gratin/ Served bubbling hot in a savory garlic and cheesy cream sauce, this side dish can take the center stage if paired with a risotto or semolina gnocchi. In the autumn, this dish makes a regular appearance at our dinner table as we harvest it straight from the garden. INGRIDIENT 1 large head cauliflower, broken into florets 2 tablespoons butter 2 large cloves garlic, minced 3 tablespoons all-purpose flour 2 ½ cups milk 1 cup heavy whipping cream ½ cup grated Parmesan cheese 2 ounces grated fontina cheese ¼ teaspoon salt 1 pinch ground nutmeg 1 pinch ground white pepper https://sidedishrecipe.netlify.app/sidedish/northwest-steakhouse-steak-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/northwest-steakhouse-steak-marinade/ I had a steak with this marinade, and it was the best steak I ever had. INGRIDIENT 1 pinch seasoned salt 1 pinch garlic powder 1 teaspoon Greek seasoning 1 cube chicken bouillon, crushed ½ cup butter, melted DIRECTION Step: 1 Stir the seasoning salt, garlic powder, Greek seasoning, and bouillon cube into the melted butter. Mix until the bouillon cube dissolves. https://sidedishrecipe.netlify.app/sidedish/norwegian-butter-sauce-sandefjordsmor/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/norwegian-butter-sauce-sandefjordsmor/ This amazing and simple butter sauce is wonderful on all types of fish, but also works beautifully on shrimp and lobster. INGRIDIENT 2 lemons, juiced ½ cup heavy cream 5 tablespoons cold, unsalted butter, cut into cubes salt to taste cayenne pepper, to taste 2 tablespoons chopped fresh Italian parsley DIRECTION Step: 1 Place lemon juice in saucepan over medium heat; simmer until lemon juice reduces to less than a tablespoon and almost disappears, 4 or 5 minutes, being careful not to let it burn. https://sidedishrecipe.netlify.app/sidedish/norwegian-christmas-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/norwegian-christmas-cabbage/ Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds. INGRIDIENT 8 slices bacon 1 large head cabbage, cored and shredded ¼ cup all-purpose flour 1 tablespoon caraway seed 1 pinch salt and pepper to taste ½ cup white vinegar, or to taste ½ cup white sugar, or to taste https://sidedishrecipe.netlify.app/sidedish/norwegian-potato-klub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/norwegian-potato-klub/ Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease, and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal. If you have a grinder, you may grind the potatoes instead of grating. INGRIDIENT 6 slices bacon 2 cups all-purpose flour ½ teaspoon baking powder 10 medium potatoes, peeled and shredded 2 teaspoons salt https://sidedishrecipe.netlify.app/sidedish/norwegian-potato-lefsa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/norwegian-potato-lefsa/ Traditional Norwegian Potato Lefsa that’s usually reserved for holiday meals. NOTE: It is important that dough balls stay cold till they are rolled out. INGRIDIENT 18 baking potatoes, scrubbed ½ cup heavy whipping cream ½ cup butter 1 tablespoon salt 1 tablespoon white sugar 4 cups all-purpose flour DIRECTION Step: 1 Peel potatoes and place them in a large pot with a large amount of water. https://sidedishrecipe.netlify.app/sidedish/not-my-grandmas-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/not-my-grandmas-brussels-sprouts/ I am committed to raising the stature of the lowly and the much maligned Brussels sprout. If we don’t give up on this great vegetable, we can make it a well admired side dish to any meal. Go sprouts! INGRIDIENT 4 cups Brussels sprouts, trimmed and halved ½ cup diced onion ½ cup diced mushrooms 15 pitted Kalamata olives, drained (reserve 1/2 teaspoon brine) and diced 2 tablespoons fresh lemon juice 3 cloves garlic, minced 4 teaspoons lemon-pepper seasoning (such as Mrs. https://sidedishrecipe.netlify.app/sidedish/not-red-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/not-red-spaghetti-sauce/ A lovely Italian sausage and vegetable topping to serve over your spaghetti for a change of pace. Add pimento for a dash of color. INGRIDIENT 1 ½ pounds Italian sausage 4 ounces fresh mushrooms, sliced ½ cup butter 2 cubes chicken bouillon ½ cup sherry 1 ½ pounds zucchini, sliced ½ cup chopped green onion 1 (16 ounce) package spaghetti https://sidedishrecipe.netlify.app/sidedish/not-thousand-island-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/not-thousand-island-dressing/ The only valid reasons for which I’ll make this dressing is for it to be a condiment on a Reuben sandwich or slow-cooked brats/butcher sausages. I am totally a fan of Reubens. This recipe is my own take and I call it my favorite over every Reuben I have had. For me, a Reuben must be made from a cooked-at-home corned beef brisket or real New York-style pastrami. If either of these staples is not available, I will not consider making a Reuben. https://sidedishrecipe.netlify.app/sidedish/not-ya-mamas-oyster-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/not-ya-mamas-oyster-dressing/ Thirty-five years ago, a group of friends went to a little Italian restaurant south of New Orleans. We all fell in love with their oyster dressing. We ate it so often the guys made a bet to see who could duplicate the recipe. After many tries, one of our friends figured it out and won the bet. During this time I was pregnant with my son and I craved oysters any way but raw. https://sidedishrecipe.netlify.app/sidedish/not-your-everyday-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/not-your-everyday-green-beans/ I had a few fresh green beans that I needed to cook. I did not have enough for a meal, so I came up with this for a side dish. We loved it! INGRIDIENT ½ pound fresh green beans, trimmed 2 tablespoons butter ½ pound crimini mushrooms, chopped salt and pepper to taste ¼ cup seasoned almond slices DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/nothin-sweet-about-these-spicy-refrigerator-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/nothin-sweet-about-these-spicy-refrigerator-pickles/ A truly piquant pickle that will satisfy those of us who have a loose sweet tooth. I have been looking for a truly flavorful pickle recipe, not sweet, but not just spicy, either. The key is the variety of ingredients, not just cutting down on the sugar. Only 24 hours in the refrigerator, and they’re ready for snacking. Pucker up! INGRIDIENT 1 ¼ cups water 1 ¼ cups white vinegar 2 ½ teaspoons pickling salt 1 teaspoon whole Tellicherry peppercorns 1 teaspoon yellow mustard seeds ½ teaspoon brown mustard seeds ½ teaspoon white sugar ¼ teaspoon crushed red pepper flakes, or more to taste 6 pickling cucumbers ¼ small white onion, sliced 8 sprigs fresh dill 1 clove garlic, slightly crushed https://sidedishrecipe.netlify.app/sidedish/notyo-ordinary-nacho-cheese-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/notyo-ordinary-nacho-cheese-sauce/ Not happy with any at-home recipes for nacho sauce, I made up my own! A thick, creamy nacho cheese sauce that you will swear came out of a jar. Cheesy, subtly spicy, and bursting with nacho flavor–it rivals any store-bought nacho cheese sauce. Just be sure to save some aside for yourself! Serve warm immediately over or with tortilla chips, on tacos or burritos, or as any other dip. INGRIDIENT 3 tablespoons vegetable oil 3 tablespoons all-purpose flour 1 ½ cups milk, divided 3 cups shredded Cheddar cheese 1 (8 ounce) package cream cheese, softened 3 tablespoons sour cream 1 (10 ounce) can diced tomatoes with green chiles (such as Rotel®), drained slightly 2 teaspoons chili powder 1 teaspoon ground cumin, or more to taste 1 teaspoon paprika, or more to taste 1 teaspoon salt, or more to taste ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/nuoc-cham-vietnamese-dipping-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/nuoc-cham-vietnamese-dipping-sauce/ My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn’t to your taste as written, experiment! Everyone’s tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. https://sidedishrecipe.netlify.app/sidedish/nuoc-cham-vietnamese-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/nuoc-cham-vietnamese-sauce/ This favorite Vietnamese dipping sauce goes well with so many things. It doesn’t keep well, so make it fresh. The sauce should taste balanced, not too sweet, sour, or salty. INGRIDIENT 3 tablespoons lime juice 2 tablespoons fish sauce, or more to taste 2 tablespoons white sugar, or more to taste 1 tablespoon water 1 red chile pepper, thinly sliced, or more to taste (Optional) 1 clove garlic, thinly sliced (Optional) https://sidedishrecipe.netlify.app/sidedish/nuoc-cham-vietnamese-spicy-dipping-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/nuoc-cham-vietnamese-spicy-dipping-sauce/ This sauce can be used for dipping veggies, meats, or egg rolls. It’s also great spooned over a bowl of steaming hot pho or other rice noodle soup. For me this sauce IS the flavor of Vietnamese cooking. Enjoy! This can be stored in the fridge for up to two weeks. INGRIDIENT 3 ½ fluid ounces water 6 spicy red chile peppers, seeded and minced 6 cloves garlic, minced ¼ cup fish sauce ¼ cup rice vinegar ¼ cup white sugar ¼ cup lemon juice https://sidedishrecipe.netlify.app/sidedish/nuoc-cham-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/nuoc-cham-sauce/ A classic Vietnamese dipping sauce. Serve with grilled lemon grass beef (Bo Nuang Xa). INGRIDIENT 2 cloves garlic, minced 1 teaspoon crushed red pepper flakes 3 tablespoons white sugar 2 tablespoons lime juice 4 tablespoons fish sauce 1 cup water DIRECTION Step: 1 In a medium bowl combine the garlic, red pepper flakes, sugar, lime juice, fish sauce and water. https://sidedishrecipe.netlify.app/sidedish/nut-free-spinach-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/nut-free-spinach-pesto/ This is a nut-free pesto, packed with antioxidants and perfect for anyone with nut allergies. INGRIDIENT 8 cups packed baby spinach 1 ½ cloves garlic ½ cup olive oil, divided salt and ground black pepper to taste ½ cup grated Parmesan cheese 2 teaspoons lemon juice 1 teaspoon grated lemon zest DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/nutmeg-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/nutmeg-mashed-potatoes/ The perfect fall side dish for any steak and made with real potatoes: festive nutmeg-flavored mashed potato. INGRIDIENT 4 large potatoes ¼ cup butter 2 teaspoons ground nutmeg, or to taste 2 teaspoons salt, or to taste ½ cup sour cream DIRECTION Step: 1 Place potatoes into a large pot and cover with salted water; bring to a boil. https://sidedishrecipe.netlify.app/sidedish/nutmeg-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/nutmeg-mushrooms/ Delicious and sweet. Adjust any ingredients to taste. INGRIDIENT 1 pound fresh mushrooms ¾ cup white wine 1 tablespoon ground nutmeg 1 teaspoon salt DIRECTION Step: 1 Clean and slice mushrooms. Step: 2 Combine all ingredients in a skillet and cook over medium heat until the wine comes to a boil. Reduce heat to low and cook until mushrooms are tender. https://sidedishrecipe.netlify.app/sidedish/nuttier-nut-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/nuttier-nut-butter/ I made my butter out of 4 varieties of nuts as I was getting tired of peanut butter. Make sure you get your nuts when bulk bins are on sale as this can get expensive. This recipe is for smooth butter; for a crunchy nuttier nut butter, coarsely chop an additional 2 teaspoons of each nut and stir in after food processing step is finished. INGRIDIENT ¾ cup pecans ¾ cup cashews ¾ cup blanched almonds ¾ cup raw peanuts ⅛ teaspoon sea salt ½ teaspoon peanut oil https://sidedishrecipe.netlify.app/sidedish/nutty-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/nutty-cranberry-sauce/ This recipe dresses up plain cranberry sauce just a little. Use whatever nuts you like. INGRIDIENT 1 cup white sugar ½ cup orange juice ¼ cup triple sec ¼ cup water 12 ounces fresh cranberries, rinsed ½ cup chopped walnuts, or to taste DIRECTION Step: 1 Stir sugar, orange juice, triple sec, and water together in a saucepan over medium heat until the sugar dissolves; add cranberries and cook until the berries begin to pop, about 10 minutes. https://sidedishrecipe.netlify.app/sidedish/oatmeal-cream-cheese-patties/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oatmeal-cream-cheese-patties/ My grandmother used to make these for potlucks and family get togethers. No matter how big a batch she made, there never was enough. INGRIDIENT 1 (3 ounce) package cream cheese, softened 1 cup chopped walnuts ½ cup chopped onion 3 eggs, lightly beaten 1 cup uncooked rolled oats 1 tablespoon soy sauce (Optional) 2 (10.75 ounce) cans condensed cream of mushroom soup https://sidedishrecipe.netlify.app/sidedish/obrians-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/obrians-potato-casserole/ Hash brown potatoes, cheese, sour cream, soup and cereal crumbs make for quite a comfort food concoction. This is a delicious recipe and really easy to make. INGRIDIENT 1 (2 pound) package frozen hash brown potatoes, thawed ½ cup melted butter 1 (10.75 ounce) can condensed cream of chicken soup 12 ounces shredded American cheese 1 (8 ounce) container sour cream 1 teaspoon salt ½ onion, chopped 2 cups crushed cornflakes cereal ½ cup melted butter https://sidedishrecipe.netlify.app/sidedish/official-henry-bains-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/official-henry-bains-sauce/ Henry Bain was a maitre d' at Louisville’s all-male Pendennis Club in the early 20th century. This recipe was obtained through the current president of the club, a personal friend. The recipe yields 4 pints and may be quartered. Pour into pint jars for easy storage. This is a steak sauce. Some people add a small amount of bourbon whiskey. INGRIDIENT 1 (17 ounce) jar Major Grey chutney 4 ½ ounces pickled walnuts (Optional) 1 (14 ounce) bottle ketchup 1 (10 fluid ounce) bottle steak sauce (such as A1®) 1 (10 fluid ounce) bottle Worcestershire sauce 1 (12 ounce) bottle tomato-based chili sauce (such as Heinz®) 1 dash hot pepper sauce (such as Tabasco®), or to taste https://sidedishrecipe.netlify.app/sidedish/ohio-tomato-pudding/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ohio-tomato-pudding/ My Aunt always made this for Thanksgiving at my grandparent’s house in Ohio. Although I was very wary of this as a child, I now make this dish all winter long. It is just so sweet and savory…you can’t beat it if you love the taste of tomato. INGRIDIENT 4 cups cubed white bread without crusts ¾ cup butter, melted 1 (14.25 ounce) can tomato puree 1 cup brown sugar 1 tablespoon lemon juice 1 tablespoon orange juice https://sidedishrecipe.netlify.app/sidedish/oi-sobagi-korean-cucumber-kimchi/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oi-sobagi-korean-cucumber-kimchi/ We have been wanting to do this oi sobagi banchan (cucumber kimchi side dish) for a long time but our local grocery store didn’t have the Kirby cucumbers. INGRIDIENT 10 Kirby cucumbers, trimmed and halved 8 cups water 1 cup coarse sea salt 1 cup Korean red pepper flakes (gochugaru) ½ cup water ¼ cup fish sauce 2 tablespoons white sugar 2 tablespoons minced garlic 2 teaspoons minced ginger 1 tablespoon salted fermented shrimp (saewujeot) 2 cups garlic chives, cut into 1/2-inch pieces 1 radish, cut into matchstick-size pieces, or to taste 1 pinch sesame seeds, or to taste https://sidedishrecipe.netlify.app/sidedish/oil-free-apple-herb-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oil-free-apple-herb-salad-dressing/ I don’t mind making and eating this salad dressing especially if I’m watching the amount of cholesterol that I eat. This dressing is very good tasting to me and I hope it is for you. INGRIDIENT 1 cup apple juice ¼ cup cider vinegar ¼ teaspoon dried basil ⅓ teaspoon dried oregano ¼ teaspoon salt, or to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/oklahoma-cheese-grits/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oklahoma-cheese-grits/ It’s a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce to suit your taste. INGRIDIENT 6 cups water 1 ½ cups quick-cooking grits, dry ¾ cup butter 1 pound processed cheese, cubed 2 teaspoons seasoning salt 1 tablespoon Worcestershire sauce ½ teaspoon hot pepper sauce 2 teaspoons salt 3 eggs, beaten https://sidedishrecipe.netlify.app/sidedish/okonomilotes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/okonomilotes/ Grilled corn is coated in a savory mix of mayonnaise, sour cream, Mexican cheese, and dried fish flakes for a unique finger-food treat. If desired, you can sprinkle on other toppings, such as shrimp flakes, ground-up hot Cheetos®, or chili powder. Fun fusion food between Mexican and Japanese cuisines. Serve with cut lime halves. INGRIDIENT 6 ears corn, shucked with stems intact ½ cup Japanese mayonnaise ½ cup sour cream 1 teaspoon Mexican seasoning, or to taste 1 (12 ounce) package crumbled cotija cheese 6 tablespoons okonomiyaki sauce (such as OtaJoy®), or to taste ¼ cup aonori seaweed flakes, or to taste 1 tablespoon bonito flakes, or to taste 1 lime, juiced https://sidedishrecipe.netlify.app/sidedish/okra-and-kohlrabi-vegan-breakfast-hash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/okra-and-kohlrabi-vegan-breakfast-hash/ This mouthwatering vegan breakfast hash is made entirely in the oven. With okra and kohlrabi, this dish is savory, hearty, and nutritious, and makes the perfect breakfast bowl! Pair with some fruit or a warmed grain dish. You can also add nuts to the final product for protein! INGRIDIENT aluminum foil cooking spray 1 kohlrabi bulb, peeled and diced ½ onion, sliced ½ teaspoon paprika ½ teaspoon garlic powder 2 tablespoons olive oil, divided 1 pound frozen okra, thawed 4 tablespoons cornmeal 1 teaspoon salt 1 teaspoon ground black pepper ¼ cup sunflower seeds (Optional) https://sidedishrecipe.netlify.app/sidedish/okra-and-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/okra-and-tomatoes/ This is a very simple recipe. I hope you enjoy it as much as my family does. INGRIDIENT 2 slices bacon 1 pound frozen okra, thawed and sliced 1 small onion, chopped ½ green bell pepper, chopped 2 celery, chopped 1 (14.5 ounce) can stewed tomatoes salt and pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/okra-and-tomatoes-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/okra-and-tomatoes-ii/ Okra is simmered with tomatoes and chilies to perfection. Soaking in vinegar removes the slimy stuff. You won’t believe it is okra when the aroma fills your house! Just good ‘old-time home cooking. ' INGRIDIENT 1 pound fresh okra 1 quart white vinegar 3 slices bacon 1 large onion, coarsely chopped 3 green chile peppers, seeded and chopped 5 roma (plum) tomatoes - peeled, seeded and chopped salt to taste ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/okra-curry/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/okra-curry/ Indian dry curry recipe from my mom. Tastes great with parattas or rice! INGRIDIENT 1 pound okra, ends trimmed, cut into 1/4-inch rounds 1 tablespoon olive oil 1 teaspoon whole cumin seeds ½ teaspoon curry powder ½ teaspoon chickpea flour ½ teaspoon salt DIRECTION Step: 1 Microwave the okra on High for 3 minutes. Step: 2 https://sidedishrecipe.netlify.app/sidedish/okra-fritters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/okra-fritters/ In the South, okra is every where. I threw together this recipe when trying to come up with something different. When I make this for the kids, I leave out the tomatoes and onion. INGRIDIENT 2 pounds fresh okra, sliced in 1/8 inch pieces 1 large tomato, diced 1 onion, diced 6 packets instant grits 2 eggs, lightly beaten salt and black pepper to taste ½ cup oil for frying, or as needed https://sidedishrecipe.netlify.app/sidedish/okra-fry/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/okra-fry/ A wonderfully spicy dish if you can find the spices necessary in your grocery store. Asafoetida is available in Indian food stores and some grocery stores. It has garlicky smell and should be used sparingly. Best served with rice or bread. INGRIDIENT 1 pound fresh okra salt to taste 2 teaspoons chili powder 3 tablespoons olive oil 1 pinch asafoetida powder ½ teaspoon brown mustard seeds https://sidedishrecipe.netlify.app/sidedish/okra-patties/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/okra-patties/ These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack. INGRIDIENT 3 cups vegetable oil for frying 1 pound okra, finely chopped 1 cup finely chopped onion 1 teaspoon salt ¼ teaspoon pepper ½ cup water 1 egg ½ cup all-purpose flour 1 teaspoon baking powder ½ cup cornmeal https://sidedishrecipe.netlify.app/sidedish/okra-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/okra-rice/ A co-worker and good friend introduced me to this recipe but never gave exact amounts so I worked to get it just right to share with you. It is so good! INGRIDIENT 1 pound bacon - cooked and crumbled 1 large onion, chopped 3 cups sliced fresh or frozen okra 1 (14.5 ounce) can chicken broth 1 cup uncooked rice 1 ½ cups water https://sidedishrecipe.netlify.app/sidedish/okra-with-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/okra-with-tomatoes/ This is a yummy side dish with rice. Using two types of tomato gives the dish texture and is a tasty explosion of flavors with lots of garlic and crushed red pepper. INGRIDIENT 1 teaspoon olive oil 3 cloves garlic, minced 1 small onion, minced 1 teaspoon cayenne pepper ½ green bell pepper, minced 1 pound frozen sliced okra 1 (8 ounce) can canned diced tomatoes 1 (15 ounce) can stewed tomatoes salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/okra-corn-and-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/okra-corn-and-tomatoes/ Okra and onions are fried with bacon, then simmered with tomato and corn in this delicious side dish that is especially good served alongside cornbread. This recipe is a longtime family favorite. INGRIDIENT 2 slices bacon, chopped 1 medium onion, chopped 1 (10 ounce) package frozen cut okra 1 (14.5 ounce) can diced tomatoes, drained 1 (20 ounce) package frozen corn 1 tablespoon file powder salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/okra-tomatoes-and-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/okra-tomatoes-and-bacon/ I love Southern food, and okra is no exception. During the summer, when okra can be bought fresh in farmer’s markets in Texas, I love purchasing bunches of the stuff and making this dish. INGRIDIENT 2 slices bacon ½ onion, chopped 1 clove garlic, minced 1 hot chile pepper, seeded and chopped 1 (16 ounce) can diced tomatoes, drained and juice reserved 1 sprig fresh thyme salt and ground black pepper to taste 2 cups trimmed okra 2 tablespoons chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/oktoberfest-pasta-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oktoberfest-pasta-salad/ This pasta salad with bratwurst adds a German twist. Great side dish to bring to your next Oktoberfest potluck! INGRIDIENT 1 (16 ounce) package rotini pasta 1 tablespoon liquid smoke 1 teaspoon olive oil 1 cup diced cooked bratwurst sausages 4 tablespoons sliced green onions, divided 1 tablespoon chopped garlic 1 yellow bell pepper, finely chopped 1 orange bell pepper, finely chopped ½ cup diced celery ½ cup chopped fresh parsley ½ cup spicy mustard ½ cup mayonnaise 2 tablespoons water 1 tablespoon apple cider vinegar 1 teaspoon white sugar 1 teaspoon freshly ground black pepper https://sidedishrecipe.netlify.app/sidedish/old-bay-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/old-bay-fries/ My version of our local Chickie & Pete’s Restaurant Crab Fries. No crab meat is in the recipe, just the seasoning. These were created for the customers missing crabs in the months crabs were not available. INGRIDIENT 2 (16 ounce) packages frozen crinkle-cut French fries 3 tablespoons vegetable oil 2 tablespoons seafood seasoning (such as ®), or more to taste ¼ cup milk ½ teaspoon seafood seasoning (such as Old Bay®) 8 ounces white American cheese (such as Kraft® Deluxe), diced https://sidedishrecipe.netlify.app/sidedish/old-bay-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/old-bay-potatoes/ A potato dish. Includes boiled potatoes boiled in water, Old Bay® seasoning, thyme, and garlic. Served best under 2 fried eggs with some ketchup. INGRIDIENT 4 red potatoes, cut into 1/2-inch cubes 3 cloves garlic, minced 2 tablespoons seafood seasoning (such as ®) 1 teaspoon dried thyme DIRECTION Step: 1 Fill a large pot halfway with water and bring to a boil. https://sidedishrecipe.netlify.app/sidedish/old-charleston-style-shrimp-and-grits/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/old-charleston-style-shrimp-and-grits/ Great recipe for shrimp and grits. INGRIDIENT 3 cups water 2 teaspoons salt 1 cup coarsely ground grits 2 cups half-and-half 2 pounds uncooked shrimp, peeled and deveined salt to taste 1 pinch cayenne pepper, or to taste 1 lemon, juiced 1 pound andouille sausage, cut into 1/4-inch slices 5 slices bacon 1 medium green bell pepper, chopped 1 medium red bell pepper, chopped 1 medium yellow bell pepper, chopped 1 cup chopped onion 1 teaspoon minced garlic ¼ cup butter ¼ cup all-purpose flour 1 cup chicken broth 1 tablespoon Worcestershire sauce 1 cup shredded sharp Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/old-fashioned-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/old-fashioned-baked-beans/ This one is great for impressing non-cookers because it is really easy to make. INGRIDIENT 10 cups water 2 cups dried navy beans 8 slices crisply cooked bacon, crumbled ½ cup chopped onion ½ cup packed brown sugar ¼ cup molasses 1 teaspoon salt 3 cups water DIRECTION Step: 1 Bring 10 cups water and navy beans to a boil in a large pot; cook at a boil for 2 minutes. https://sidedishrecipe.netlify.app/sidedish/old-fashioned-brown-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/old-fashioned-brown-gravy/ Old-fashioned brown gravy. Made from meat drippings. INGRIDIENT 2 tablespoons pan drippings 2 tablespoons all-purpose flour 1 cup milk 1 cup water salt and pepper to taste DIRECTION Step: 1 Immediately after removing meat from a roasting pan or other pan, drain off the drippings, reserving 2 tablespoons. Sprinkle the flour over drippings; cook and stir over medium heat until brown. https://sidedishrecipe.netlify.app/sidedish/old-fashioned-giblet-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/old-fashioned-giblet-stuffing/ If you like an old fashioned stuffing, then this one’s for you. INGRIDIENT ½ cup butter 1 sack giblets from one turkey 1 cup diced celery ½ cup chopped onion salt and pepper to taste 1 teaspoon poultry seasoning 8 cups dry bread cubes 1 cup chicken broth DIRECTION Step: 1 Chop giblets and cook in butter in a medium skillet over medium heat, 2 minutes. https://sidedishrecipe.netlify.app/sidedish/old-fashioned-potato-cakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/old-fashioned-potato-cakes/ These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love ‘em. INGRIDIENT 2 cups mashed potatoes 1 cup all-purpose flour 1 onion, diced 1 egg ½ teaspoon ground black pepper ½ teaspoon salt ½ cup vegetable oil, or as needed https://sidedishrecipe.netlify.app/sidedish/old-fashioned-scalloped-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/old-fashioned-scalloped-tomatoes/ This tomato and cheese side dish is filled with flavor! INGRIDIENT 1 (28 ounce) can diced tomatoes, drained 1 cup crushed saltine crackers salt and pepper to taste ¼ cup grated Parmesan cheese ¼ cup butter 1 teaspoon dried parsley DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish. https://sidedishrecipe.netlify.app/sidedish/old-fashioned-sicilian-succo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/old-fashioned-sicilian-succo/ My Nana used to cook this for me when I was young and as she prepared things and we waited for the sauce to finish, she’d tell me great stories about her life in Sicily and other secret business! This recipe is the best sauce I’ve ever had- I really think it can bring the family together. Just prepare it and you’ll see that when dinner time comes everyone’s mouths will be watering because of the great smell, the entire family can gather around the table and there will be enough for everyone, I promise! https://sidedishrecipe.netlify.app/sidedish/old-fashioned-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/old-fashioned-stuffing/ This is my grandmother’s old-fashioned bread stuffing recipe. It may be cooked as directed, or inside the turkey. It’s enough to stuff a very large bird. INGRIDIENT 30 slices white bread, lightly toasted 2 tablespoons butter 1 large onion, finely chopped 2 stalks celery, finely chopped 2 eggs, lightly beaten 2 cups chicken broth 2 teaspoons rubbed sage 1 teaspoon garlic powder salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/old-hamburger-bun-croutons/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/old-hamburger-bun-croutons/ Have you ever wondered what to do with old extra hamburger buns? Don’t throw them away! Turn them into yummy croutons! These are quite tasty, you won’t regret making them! This can cater to whatever kind of meal you have. If you want, you can sprinkle Parmesan cheese over them before baking, too. INGRIDIENT olive oil, or as needed 4 hamburger buns, cut into 1-inch cubes ½ teaspoon garlic powder ⅛ teaspoon dried oregano ⅛ teaspoon ground thyme ⅛ teaspoon dried basil salt to taste coarsely ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/old-irish-scalloped-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/old-irish-scalloped-potatoes/ A simple scalloped potato recipe passed down from my Irish ancestors, using ingredients you have on hand. INGRIDIENT 6 potatoes, peeled and thinly sliced ½ cup butter, cut into thin slices salt and ground black pepper to taste 1 pint half-and-half DIRECTION Step: 1 Preheat oven to 325 degrees F (165 degrees C). Step: 2 Arrange thinly sliced potatoes in a 9x13-inch baking dish. https://sidedishrecipe.netlify.app/sidedish/old-italian-meat-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/old-italian-meat-sauce/ A robust hearty Italian meat and mushroom pasta sauce. Serve with your favorite pasta, if desired. INGRIDIENT 2 pounds lean ground beef 1 pound ground pork 2 tablespoons olive oil 2 onions, chopped 1 clove garlic, crushed 3 cups red wine 2 pounds fresh mushrooms, sliced ¼ teaspoon dried rosemary 4 tablespoons chopped fresh oregano ¼ teaspoon chopped fresh thyme 3 (29 ounce) cans tomato sauce 1 (6 ounce) can tomato paste 2 tablespoons grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/old-south-herbed-cornbread-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/old-south-herbed-cornbread-dressing/ Homemade cornbread stuffing made with homemade cornbread and lots of herbs is a double special dinner treat. INGRIDIENT Crisco® Original No-Stick Cooking Spray 1 large egg 1 ⅓ cups milk ¼ cup Crisco® Pure Vegetable Oil 2 cups Martha White® Self-Rising Enriched White Corn Meal Mix ¾ cup butter 1 cup finely chopped onion ½ cup finely chopped celery 6 cups crumbled cornbread (from above) 2 cups dry bread cubes or crumbled toasted biscuits 2 teaspoons dried sage leaves ½ teaspoon dried thyme leaves ¼ cup chopped fresh parsley ½ teaspoon pepper 1 large egg, beaten 2 cups chicken broth https://sidedishrecipe.netlify.app/sidedish/old-style-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/old-style-bbq-sauce/ A thick, sticky sauce to slather onto anything edible. It cooks all night in the slow cooker. Stir once after it starts to simmer, enjoy… INGRIDIENT 1 (28 ounce) bottle ketchup 1 (12 fluid ounce) can beer 1 small onion, diced 1 ½ cups dark brown sugar ½ cup prepared mustard 3 tablespoons barbeque seasoning 2 tablespoons distilled white vinegar 1 teaspoon black pepper 1 teaspoon garlic powder https://sidedishrecipe.netlify.app/sidedish/old-time-kentucky-bacon-milk-gravy-for-biscuits/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/old-time-kentucky-bacon-milk-gravy-for-biscuits/ I grew up with this gravy! Everyone has heard of sausage gravy. Well, it don’t compare to this! After frying your bacon for breakfast, use the bacon dripping to make true Kentucky biscuit gravy. Fattening? Oh yeah, you better believe it! Worth it? Yes! Pour over biscuits and serve with crispy bacon and eggs in any style. INGRIDIENT ¼ cup bacon drippings ¼ cup all-purpose flour 1 teaspoon salt, or to taste 1 teaspoon ground black pepper, or to taste 4 cups milk, divided https://sidedishrecipe.netlify.app/sidedish/old-world-escarole-and-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/old-world-escarole-and-beans/ After searching high and low for a soupy escarole and beans recipe, I finally created my own version. It tastes just like the appetizer I order at one of my favorite Italian restaurants in New York. It has a soupy consistency so best served in a bowl with a crusty bread for dipping. My husband asks me to make this every week. I promise you will love this recipe. The cooking technique removes the bitterness from the escarole while maintaining the firmness of the beans. https://sidedishrecipe.netlify.app/sidedish/old-fashioned-cracker-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/old-fashioned-cracker-dressing/ This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs, it’s simple and satisfying. INGRIDIENT cooking spray ½ cup butter 1 large onion, diced 3 stalks celery, diced 1 teaspoon salt, or to taste ½ teaspoon freshly ground black pepper, or to taste ½ teaspoon dried sage ½ teaspoon dried thyme ½ teaspoon dried rosemary 1 pinch cayenne pepper, or to taste 2 ¾ cups chicken broth 1 pound saltine crackers, crushed ½ cup milk 1 egg https://sidedishrecipe.netlify.app/sidedish/old-fashioned-cranberry-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/old-fashioned-cranberry-relish/ This is the recipe my great-grandfather brought over from Austria, and has been a family favorite at every holiday meal! INGRIDIENT 1 (12 ounce) package fresh cranberries 2 navel oranges, peel and white pitch completely removed ⅔ cup chopped walnuts 1 cup granulated sugar 1 tablespoon orange-flavored liqueur (such as Cointreau®) DIRECTION Step: 1 Finely chop about half the cranberries with 1 orange in a food processor; scrape into a glass mixing bowl. https://sidedishrecipe.netlify.app/sidedish/old-fashioned-hot-fudge-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/old-fashioned-hot-fudge-sauce/ This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, but consider using it as a sauce over cheese cake …yum. INGRIDIENT 4 (1 ounce) squares unsweetened chocolate ½ cup butter ½ teaspoon salt 3 cups white sugar 1 (12 fluid ounce) can evaporated milk DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/old-fashioned-italian-zucchini-fritters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/old-fashioned-italian-zucchini-fritters/ An old-fashioned Italian zucchini fritter! INGRIDIENT 6 eggs 3 zucchinis, shredded 1 zucchini, diced 1 teaspoon salt ½ teaspoon ground black pepper 3 tablespoons grated Parmesan cheese ¼ cup chopped fresh basil 1 ½ cups all-purpose flour 2 cups vegetable oil for frying DIRECTION Step: 1 Beat the eggs in a mixing bowl with a wire whisk until smooth. https://sidedishrecipe.netlify.app/sidedish/old-fashioned-scalloped-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/old-fashioned-scalloped-corn/ Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 3 (15 ounce) cans creamed corn 2 eggs 1 cup crushed saltine crackers ½ cup butter ½ teaspoon paprika ¼ teaspoon ground black pepper DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish. https://sidedishrecipe.netlify.app/sidedish/olive-and-parsley-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/olive-and-parsley-pesto/ Yummy on everything. INGRIDIENT 1 cup pitted olives 1 cup fresh parsley ⅓ cup walnuts ¼ cup olive oil 2 tablespoons grated Parmesan cheese 1 clove garlic DIRECTION Step: 1 Blend olives, parsley, walnuts, olive oil, Parmesan cheese, and garlic in a food processor until evenly mixed. NUTRITION FACT Per Serving: 123 calories; protein 1.6g; carbohydrates 2. https://sidedishrecipe.netlify.app/sidedish/olive-croutons/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/olive-croutons/ Another garnish-type recipe which I also serve with my roasted tomato soup. Great also in salads, particularly Greek ones. INGRIDIENT 1 tablespoon extra-virgin olive oil 1 tablespoon tapenade (olive spread) 4 slices ciabatta bread, cut into cubes DIRECTION Step: 1 Preheat oven to 375 degrees F (190 degrees C). Step: 2 Stir olive oil and tapenade together in a large bowl; add bread cubes and stir to coat. https://sidedishrecipe.netlify.app/sidedish/olive-oil-dipping-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/olive-oil-dipping-sauce/ Used as a dipping sauce for Italian bread or can used as a cooking oil for veggies, poultry, pork, or seafood. Very adaptable. INGRIDIENT 1 cup extra-virgin olive oil 2 cloves garlic, minced ¼ teaspoon dried oregano 1 pinch salt, or to taste 1 pinch dried rosemary, or to taste 1 pinch dried basil, or to taste ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/olive-oil-roasted-eggplant-with-lemon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/olive-oil-roasted-eggplant-with-lemon/ Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish. INGRIDIENT 1 large eggplant 3 tablespoons extra virgin olive oil salt and pepper to taste 2 tablespoons fresh lemon juice DIRECTION Step: 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease. https://sidedishrecipe.netlify.app/sidedish/olive-salad-for-muffalettas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/olive-salad-for-muffalettas/ I created this olive salad recipe after a vacation to New Orleans. Muffaletta sandwiches are fabulously addictive! Sometimes I will assemble the sandwiches and broil them open faced until the meat is crisped and the cheese melted and toasty. Enjoy! INGRIDIENT 1 (6 ounce) can black olives, drained 1 (5 ounce) jar pitted green olives, rinsed and drained 1 (6.5 ounce) jar marinated artichoke hearts, undrained 1 small red onion, chopped ¼ cup red wine vinegar ½ cup olive oil 1 teaspoon dried minced garlic ½ teaspoon celery seed 1 teaspoon dried oregano 1 teaspoon dried basil ¾ teaspoon black pepper https://sidedishrecipe.netlify.app/sidedish/one-bowl-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/one-bowl-rice/ This rice dish is simple to make, and tastes great! INGRIDIENT 2 cups uncooked long-grain rice 1 (4.5 ounce) can mushrooms, with liquid 2 stalks celery, finely chopped 1 red bell pepper, finely chopped 1 (1 ounce) package dry onion soup mix 1 (10.5 ounce) can beef broth ½ cup vegetable oil 1 cup water 3 tablespoons soy sauce https://sidedishrecipe.netlify.app/sidedish/one-bowl-smoked-and-breaded-eggplant/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/one-bowl-smoked-and-breaded-eggplant/ This happened by accident during my first year as a gardener. I quickly tired of the whole ‘salt/wait/rinse’ routine of prepping eggplant, and tried it this way. The first time we made this, the hubs asked me what kind of sausage I had used in it as it tastes ‘meaty’. We both stared at the empty bowl in amazement as I am not a good cook and this is GOOD! I serve this with sausage or any type of grilled meat. https://sidedishrecipe.netlify.app/sidedish/one-pot-pinto-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/one-pot-pinto-beans/ No need to soak these beans! Very simple. These pinto beans are somewhat like refried beans without the frying. They are creamy and easy to make in no time. No messy clean up with these beans INGRIDIENT 6 ¼ cups water 1 cup condensed chicken broth 2 pounds dried pinto beans 5 cloves cloves garlic, chopped ½ red onion, chopped 1 tablespoon red pepper flakes, or to taste salt, or to taste 1 (8 ounce) package shredded mozzarella cheese (Optional) 1 (16 ounce) container pico de gallo (Optional) https://sidedishrecipe.netlify.app/sidedish/one-pot-texas-borracho-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/one-pot-texas-borracho-beans/ I got this recipe from a coworker whose wife made borracho beans for a work function. They are easy to make and go great as a side dish with BBQ or Mexican food. INGRIDIENT 6 ounces bacon, roughly chopped 1 yellow onion, chopped 1 jalapeno pepper, seeded and chopped 2 cups chicken stock 1 (15 ounce) can pinto beans, rinsed and drained 1 (14. https://sidedishrecipe.netlify.app/sidedish/onigiri-japanese-rice-balls/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/onigiri-japanese-rice-balls/ Rice shaped in triangles or balls filled with your favorite ingredients. Common fillings are pickled plums or salmon but just about anything salty will work and plain is also very tasty. A tasty alternative to the American sandwich and a staple for any bento (Japanese boxed lunch). Store in the refrigerator. INGRIDIENT 2 cups water 1 cup jasmine rice salt 1 sheet nori (dry seaweed), cut into 1-inch strips, or as desired (Optional) https://sidedishrecipe.netlify.app/sidedish/onigiri-japanese-rice-balls/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/onigiri-japanese-rice-balls/ Onigiri are Japanese rice balls. They’re fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise. INGRIDIENT 4 cups uncooked short-grain white rice 4 ½ cups water 1 cup water ¼ teaspoon salt ¼ cup bonito shavings (dry fish flakes) 2 sheets nori (dry seaweed), cut into 1/2-inch strips 2 tablespoons sesame seeds https://sidedishrecipe.netlify.app/sidedish/onion-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/onion-bake/ A change of pace in your holiday menu. If you like French Onion Soup, you’ll love this and want to make it for all your holiday meals. Swiss cheese is a terrific substitute for mozzarella cheese. INGRIDIENT 6 onions, thinly sliced 2 cups butter 1 (10.75 ounce) can condensed cream of chicken soup 1 cup milk 2 cups shredded mozzarella cheese 1 (1 pound) loaf French bread https://sidedishrecipe.netlify.app/sidedish/onion-beef-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/onion-beef-gravy/ This gravy has tasty pieces and great flavor. INGRIDIENT cooking spray 1 teaspoon minced garlic 3 cups water 1 (1 ounce) package dry onion soup mix 1 teaspoon beef base (such as Better Than Bouillon®) ¼ cup milk 3 tablespoons all-purpose flour ground black pepper to taste DIRECTION Step: 1 Spray a saucepan with cooking spray. https://sidedishrecipe.netlify.app/sidedish/onion-casserole-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/onion-casserole-i/ This is truly a simple and wonderful sidedish made with sweet onions in a cream sauce. It can go with just about any meal! (Hint: if you will refrigerate your onions before cutting them, you won’t cry!) INGRIDIENT 5 large sweet onions, cut into 1/4 inch slices and separated into rings ¼ cup margarine ¼ cup sour cream ¾ cup grated Parmesan cheese 10 buttery crackers https://sidedishrecipe.netlify.app/sidedish/onion-casserole-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/onion-casserole-ii/ Don’t remember where I got this recipe but I’ve had it for about 25 years and love it!!! The salt from the potato chips is all you need for seasoning. Add the cayenne for a bit of zip. It’s always a big hit with grilled sirloin steaks. INGRIDIENT 8 medium onions, thinly sliced 1 cup crushed plain potato chips 2 cups shredded Cheddar cheese 2 (10. https://sidedishrecipe.netlify.app/sidedish/onion-gravy-for-british-bangers-and-mash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/onion-gravy-for-british-bangers-and-mash/ Being a Brit, bangers & mash is a fairly regular staple on the household menu. I tried recipe after recipe for the perfect onion gravy to go with it, and this is by far and away the best. INGRIDIENT 6 tablespoons butter 3 medium onions, thinly sliced 1 tablespoon all-purpose flour ½ cup red wine 1 (14.5 ounce) can chicken stock 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/onion-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/onion-jam/ A family favorite. Expect a few wrinkled noses maybe at the title, but result is worth the effort. Maybe not for beginning cooks since there’s a couple potentially tricky steps. Serve a cup of jam over a bar of cream cheese with crackers, or as a spread for meat sandwiches. Keep in refrigerator in covered container for up to two weeks. INGRIDIENT ¼ cup vegetable oil ½ cup white sugar 4 cups onion, coarsely chopped ¼ teaspoon salt ground black pepper to taste ½ cup red wine vinegar https://sidedishrecipe.netlify.app/sidedish/onion-meat-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/onion-meat-relish/ Spread this savory onion relish over your favorite meats and fish. It’s great for a barbeque! INGRIDIENT ¾ pound onion, cut into wedges and separated 2 tablespoons butter 2 tablespoons red wine vinegar ¼ tablespoon salt ¼ teaspoon ground black pepper 2 teaspoons white sugar DIRECTION Step: 1 In a medium saucepan over medium heat, slowly cook and stir the onions and butter until onions are tender, approximately 10 minutes. https://sidedishrecipe.netlify.app/sidedish/onion-pasta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/onion-pasta/ I came up with this simple, wonderful recipe through trial and error. It really hits the spot and only take minutes to make. My whole family loves it - even my picky 5 year old! So quick, so easy! Garnish with grated Parmesan cheese. INGRIDIENT ½ cup olive oil 4 tablespoons butter 5 onions, thinly sliced 1 teaspoon dried basil 1 pinch ground black pepper 1 cup water 1 tablespoon chicken bouillon 1 pound uncooked pasta, cooked according to package directions https://sidedishrecipe.netlify.app/sidedish/onion-pepper-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/onion-pepper-relish/ These pickled onions with slivers of jalapenos are delicious on hot dogs, sausages, and hamburgers. They also make great gifts for friends and family who like things hot and spicy! INGRIDIENT 10 large yellow onions, cut into wedges 15 fresh jalapeno peppers 3 cups white vinegar 2 tablespoons cracked black pepper 2 tablespoons pickling salt DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/onion-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/onion-rice/ Simple and versatile rice side dish that everyone loves! INGRIDIENT 1 tablespoon vegetable oil 1 red onion, chopped 1 cup long-grain white rice 1 teaspoon ground black pepper 2 cups chicken broth DIRECTION Step: 1 Heat the oil in a saucepan over medium heat. Stir in the onion, and cook until almost tender. Stir in rice, and continue cooking until coated with oil. https://sidedishrecipe.netlify.app/sidedish/onion-rice-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/onion-rice-pilaf/ A perfect side dish to any entree whether it be beef, chicken, pork or fish. INGRIDIENT ½ small onion, chopped 1 tablespoon butter 1 cup uncooked calrose rice, rinsed 1 ½ cups chicken broth DIRECTION Step: 1 Heat the butter in a skillet over medium heat. Stir in the onion, and cook until soft and translucent. Step: 2 In a small saucepan, combine the rice, onions, and broth. https://sidedishrecipe.netlify.app/sidedish/onion-roasted-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/onion-roasted-sweet-potatoes/ Here’s an alternative to all those extra sugary sweet potato recipes! INGRIDIENT 2 (1 ounce) packages dry onion soup mix 2 pounds sweet potatoes, peeled and diced ⅓ cup vegetable oil DIRECTION Step: 1 Preheat oven to 450 degrees F (230 degrees C). Step: 2 In a large bowl, toss the dry onion soup mix, sweet potatoes and vegetable oil until the sweet potatoes are well coated. https://sidedishrecipe.netlify.app/sidedish/onion-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/onion-sauce/ When we were little my Oma would serve this sauce over either pork or beef. INGRIDIENT 2 tablespoons butter 3 medium onions, coarsely chopped 1 teaspoon white sugar ½ teaspoon paprika 1 tablespoon white vinegar 1 cup chicken broth 1 slice dark rye bread, torn into pieces salt and pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/onion-roasted-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/onion-roasted-potatoes/ Great side dish for just about anything. INGRIDIENT 2 russet potatoes, cut into 1-inch cubes 2 sweet potatoes, cut into 1-inch cubes 1 (1 ounce) package onion soup mix ⅓ cup olive oil DIRECTION Step: 1 Preheat an oven to 450 degrees F (230 degrees C). Step: 2 Combine russet potato and sweet potato cubes with onion soup mix and olive oil in a bowl, stirring to mix thoroughly. https://sidedishrecipe.netlify.app/sidedish/onions-au-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/onions-au-gratin/ This cheesy onion side dish is a household favorite at Thanksgiving dinner. INGRIDIENT ¼ cup butter 6 yellow onions, halved and sliced 1/2 inch thick ½ cup beef broth ½ cup heavy cream 2 tablespoons all-purpose flour ¼ teaspoon salt ⅛ teaspoon pepper ½ cup shredded Swiss cheese ½ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/onions-baked-with-rosemary-and-cream/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/onions-baked-with-rosemary-and-cream/ A wonderful aromatic blend of onions and rosemary perfect for Thanksgiving dinner or any holiday feast. I first tried this dish during the holidays last year and everyone wanted the recipe–it was the hit of the dinner. INGRIDIENT 6 medium yellow onions, with peel 2 cups chicken stock 1 tablespoon extra-virgin olive oil salt and pepper to taste 3 sprigs fresh rosemary, chopped ½ cup heavy cream https://sidedishrecipe.netlify.app/sidedish/ooey-gooey-mac-and-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ooey-gooey-mac-and-cheese/ Yummy mac and cheese that is so ooey and gooey. My kids go wild over this dish. It is great with anything: chicken, beef, or pork. Use any type of cheese you like; I use whatever I have in the fridge. INGRIDIENT 3 tablespoons butter 1 clove garlic, minced 2 teaspoons all-purpose flour 1 teaspoon mustard powder 1 teaspoon garlic powder 1 teaspoon Worcestershire sauce salt and ground black pepper to taste 3 cups half-and-half 8 ounces processed cheese (such as Velveeta®) ½ cup shredded Parmesan cheese ½ cup shredded Cheddar cheese 1 pound cooked elbow macaroni https://sidedishrecipe.netlify.app/sidedish/ooo-mami-sweet-and-spicy-dip-and-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ooo-mami-sweet-and-spicy-dip-and-marinade/ A top secret ingredient (salsa verde) gives this fusion sauce a different element that will have you saying, OOO-MAMI! Serve as a dipping sauce for pot stickers, egg rolls, or fried chicken. Use as a marinade for grilled meats and seafood; fantastic with chicken, pork, and shrimp. INGRIDIENT ¼ cup soy sauce 2 tablespoons prepared salsa verde 2 tablespoons white sugar 2 tablespoons lime juice 2 tablespoons finely chopped fresh cilantro 2 tablespoons water 1 tablespoon sriracha hot sauce 1 tablespoon minced fresh ginger root 1 tablespoon rice vinegar https://sidedishrecipe.netlify.app/sidedish/opa-georges-wild-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/opa-georges-wild-rice/ Combining wild rice, mushrooms, nuts, green onions, and sour cream, my father’s recipe goes very well with any game dish. The recipe calls for fresh or dried morel mushrooms, which give the recipe its best flavor, but any type of mushroom, fresh or dried, should work well. Similarly, he always used chestnuts, but we have found that pecans and hazelnuts (and, probably walnuts or cashews) work just as well. Preparation time depends on whether one is using dried mushrooms or not. https://sidedishrecipe.netlify.app/sidedish/orange-baked-acorn-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/orange-baked-acorn-squash/ Baked acorn squash with a buttery orange flavor, accented with nutmeg. Kids love this! INGRIDIENT 2 acorn squash, halved and seeded ¼ cup frozen orange juice concentrate, thawed 2 tablespoons butter 4 teaspoons brown sugar 1 teaspoon ground nutmeg ⅛ teaspoon ground cinnamon DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 https://sidedishrecipe.netlify.app/sidedish/orange-cilantro-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/orange-cilantro-rice/ Bright flavors meld to produce a one-of-a-kind rice dish. To really bring out the orange flavor, try using juice with lots of pulp. INGRIDIENT 2 teaspoons butter ½ cup diced onion 1 cup uncooked long grain white rice 2 teaspoons ground cumin ½ teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon ground black pepper ⅛ teaspoon cayenne pepper (Optional) salt to taste 1 ½ cups orange juice ½ cup chicken broth ½ cup chopped fresh cilantro https://sidedishrecipe.netlify.app/sidedish/orange-citrus-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/orange-citrus-vinaigrette/ This is a delightful salad dressing. It tastes great through any season. INGRIDIENT ⅔ cup rice wine vinegar ⅓ cup orange juice 2 tablespoons olive oil 2 tablespoons chopped fresh cilantro 1 tablespoon Dijon mustard 2 teaspoons minced garlic 1 teaspoon honey DIRECTION Step: 1 Whisk together the vinegar, orange juice, oil, cilantro, mustard, garlic, and honey in a bowl; store in refrigerator. https://sidedishrecipe.netlify.app/sidedish/orange-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/orange-cranberry-sauce/ Cranberry orange sauce with a zing. A perfect complement to the Thanksgiving feast! INGRIDIENT 1 pound fresh cranberries 2 oranges, zested and juiced 1 cup white sugar water to cover DIRECTION Step: 1 Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan. Bring mixture to a boil and cook until cranberries begin to burst, 5 to 10 minutes. https://sidedishrecipe.netlify.app/sidedish/orange-cumin-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/orange-cumin-vinaigrette/ Vibrant and fruity, this dressing requires no whisking, drizzling, or machinery of any kind, just a jar with a lid. This ‘make and shake’ method should be used only if you are going to eat your salad right away. INGRIDIENT 1 ½ teaspoons Dijon mustard 1 ½ teaspoons grated orange zest 1 teaspoon ground cumin, or to taste ¼ teaspoon red pepper flakes, or to taste 1 tablespoon fresh orange juice ¼ cup rice vinegar ⅓ cup olive oil, or to taste 1 pinch salt, or to taste 1 pinch ground black pepper https://sidedishrecipe.netlify.app/sidedish/orange-dipping-sauce-for-coconut-shrimp/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/orange-dipping-sauce-for-coconut-shrimp/ This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste. INGRIDIENT ½ cup orange marmalade ¼ cup honey ¼ cup Dijon mustard 4 drops hot pepper sauce (such as Tabasco®), or to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/orange-glaze-for-ham/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/orange-glaze-for-ham/ This is a easy, sweet but tangy glaze that goes perfectly with ham. INGRIDIENT 1 (15 ounce) can mandarin oranges, drained and liquid reserved 1 cup packed brown sugar 2 tablespoons orange juice DIRECTION Step: 1 Drain the juice from the can of mandarin oranges into a microwave-safe bowl. Eat the oranges, or reserve for other uses. Stir in the brown sugar and orange juice. https://sidedishrecipe.netlify.app/sidedish/orange-glazed-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/orange-glazed-carrots/ A wonderfully easy glazed carrot recipe that the whole family will enjoy. Great for special occasions or an every day meal. INGRIDIENT 1 pound baby carrots ¼ cup orange juice 3 tablespoons brown sugar 2 tablespoons butter 1 pinch salt DIRECTION Step: 1 Place carrots in a shallow saucepan, and cover with water. Boil until tender. Drain, and return carrots to pan. https://sidedishrecipe.netlify.app/sidedish/orange-glazed-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/orange-glazed-sweet-potatoes/ The orange juice makes this a tasty dish. Even people who are not fond of sweet potatoes like this one. Give it a try! INGRIDIENT 6 sweet potatoes ¾ cup boiling water 1 teaspoon salt 3 tablespoons butter ½ tablespoon orange zest 1 tablespoon orange juice ¾ cup light corn syrup ¼ cup packed brown sugar 3 orange slices, halved https://sidedishrecipe.netlify.app/sidedish/orange-hollandaise-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/orange-hollandaise-sauce/ This is an amazing twist on hollandaise sauce! You will love it! INGRIDIENT 4 egg yolks 6 tablespoons fresh orange juice, divided ¾ cup butter, cut into 1/4-inch slices, at room temperature ⅛ teaspoon salt, or to taste ⅛ teaspoon ground black pepper, or to taste DIRECTION Step: 1 Place egg yolks and 1/4 cup orange juice in a heatproof bowl or in a double boiler set over simmering water, whisking constantly until warm and just starting to thicken, 1 to 2 minutes. https://sidedishrecipe.netlify.app/sidedish/orange-honey-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/orange-honey-butter/ This is a lightly sweetened butter that goes great on biscuits!! If you want yours sweeter, just add a little more honey. INGRIDIENT ¼ cup butter, softened ½ tablespoon honey ½ teaspoon orange zest DIRECTION Step: 1 In a small bowl, cream butter until light and fluffy. Mix in honey and orange zest. NUTRITION FACT Per Serving: 110 calories; protein 0.1g; carbohydrates 2. https://sidedishrecipe.netlify.app/sidedish/orange-juice-jelly/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/orange-juice-jelly/ This is a great recipe for when you are in the mood to make jelly but have no fresh fruit on hand. INGRIDIENT 2 (6 ounce) cans frozen orange juice concentrate 2 ½ cups water 1 (1.75 ounce) package powdered fruit pectin 4 ½ cups white sugar 6 half pint canning jars with lids and rings DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/orange-juice-tzimmes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/orange-juice-tzimmes/ Stewed carrots and prunes, sweetened with sugar and orange juice. INGRIDIENT 8 large carrots 1 cup prunes 2 cups orange juice ⅓ cup white sugar 4 tablespoons butter, melted 1 teaspoon grated lemon zest ½ teaspoon grated fresh ginger root DIRECTION Step: 1 Place carrot and prunes in a pot. Cover the vegetables with orange juice. https://sidedishrecipe.netlify.app/sidedish/orange-mustard-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/orange-mustard-vinaigrette/ Tangy and sweet vinaigrette tastes wonderful over fresh greens, tomatoes, or avocados. INGRIDIENT ½ cup balsamic vinegar ⅔ cup extra virgin olive oil 1 orange, juiced 2 tablespoons orange zest 2 tablespoons coarse-grained mustard DIRECTION Step: 1 In a medium bowl, whisk together the balsamic vinegar, olive oil, orange juice, orange zest and mustard. Use immediately, or store in the refrigerator for up to one week. https://sidedishrecipe.netlify.app/sidedish/orange-pear-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/orange-pear-butter/ This pear butter is really great on toast, pancakes, and tea biscuits. I got this recipe from my mom. My brother has 4 pear trees and she can’t stand to see the pears to waste. INGRIDIENT 10 pounds pears - peeled, cored, and chopped 1 cup freshly squeezed orange juice 2 teaspoons orange zest ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground cardamom 1 vanilla bean, split lengthwise and seeds scraped 4 cups white sugar https://sidedishrecipe.netlify.app/sidedish/orange-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/orange-rice/ Turn instant rice into something special with this delightful summer recipe. Orange juice and oranges adorn this rice, making a fun side dish that is perfect for a barbeque. INGRIDIENT 1 teaspoon grated orange zest 1 ½ cups orange juice 1 tablespoon butter 1 ½ cups instant rice 1 (11 ounce) can mandarin orange segments, drained DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/orange-sauce-for-crepes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/orange-sauce-for-crepes/ A simple orange dessert sauce – perfect for crepes. INGRIDIENT 1 cup white sugar ½ cup butter ½ cup light corn syrup ½ cup frozen orange juice concentrate, thawed DIRECTION Step: 1 Combine sugar, butter, corn syrup and orange juice concentrate in a medium saucepan over medium heat. Bring to a boil, reduce heat and simmer 5 minutes more. Serve. https://sidedishrecipe.netlify.app/sidedish/orange-turkey-brine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/orange-turkey-brine/ Adding this twist to your Thanksgiving turkey will ‘ooh’ and ‘aah’ your guests. INGRIDIENT 1 (12 fluid ounce) can frozen orange juice concentrate, thawed 1 orange, sliced 1 lemon, sliced 1 lime, sliced 1 tablespoon dried thyme 1 tablespoon ground black pepper 3 cloves garlic 2 bay leaves 1 cup kosher salt 1 ½ gallons water https://sidedishrecipe.netlify.app/sidedish/orange-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/orange-vinaigrette/ A low-fat vinaigrette recipe INGRIDIENT ¼ cup orange juice 2 tablespoons balsamic vinegar 1 tablespoon Dijon-style prepared mustard 2 teaspoons honey ⅛ teaspoon cracked black pepper DIRECTION Step: 1 In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. https://sidedishrecipe.netlify.app/sidedish/orange-vinaigrette-brown-rice-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/orange-vinaigrette-brown-rice-salad/ A healthful salad with a yummy orange juice tang! INGRIDIENT 1 ½ cups uncooked brown rice 3 cups water ⅔ cup orange juice 2 tablespoons vegetable oil 2 tablespoons balsamic vinegar 2 tablespoons honey 2 teaspoons orange zest ½ teaspoon salt 1 ½ cups spinach leaves, packed 2 large orange, peeled, sectioned, and cut into bite-size ⅓ cup slivered red onion https://sidedishrecipe.netlify.app/sidedish/orange-vinaigrette-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/orange-vinaigrette-dressing/ Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads. INGRIDIENT 1 tablespoon chopped fresh parsley ¼ cup freshly squeezed orange juice 1 tablespoon raw honey ¼ cup olive oil 2 tablespoons white wine vinegar ½ teaspoon grated orange peel ¼ teaspoon salt ⅛ teaspoon cayenne pepper https://sidedishrecipe.netlify.app/sidedish/orange-wild-rice-with-pistachios-and-cranberries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/orange-wild-rice-with-pistachios-and-cranberries/ Dried cranberries and pistachios are added to wild rice that has a mild orange flavor to yield a hearty and easy side or main dish. INGRIDIENT 1 cup orange juice 1 cup wild rice ¾ cup water ⅓ cup shelled pistachios ⅓ cup dried cranberries DIRECTION Step: 1 Combine orange juice, rice, and water in a saucepan; bring to a boil, reduce heat to low, cover saucepan with a lid, and simmer until rice is tender, about 45 minutes. https://sidedishrecipe.netlify.app/sidedish/orange-walnut-gorgonzola-and-mixed-greens-salad-with-fresh-citrus-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/orange-walnut-gorgonzola-and-mixed-greens-salad-with-fresh-citrus-vinaigrette/ A tasty summery salad made with fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette! Easy and delicious! INGRIDIENT ¾ cup walnut halves 10 ounces mixed salad greens with arugula 2 large navel oranges, peeled and sectioned ½ cup sliced red onion ¼ cup olive oil ¼ cup vegetable oil ⅔ cup orange juice ¼ cup white sugar 2 tablespoons balsamic vinegar 2 teaspoons Dijon mustard ¼ teaspoon dried oregano ¼ teaspoon ground black pepper ¼ cup crumbled Gorgonzola cheese https://sidedishrecipe.netlify.app/sidedish/orange-apricot-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/orange-apricot-jam/ Try this quick and easy recipe for a sweet batch of homemade apricot jam with a refreshing orange twist. Store the jam in the refrigerator for up to 3 months. INGRIDIENT 4 pounds fresh apricots, pitted and quartered 6 cups white sugar 3 oranges, zested 1 tablespoon lemon juice DIRECTION Step: 1 Mix apricots, sugar, orange zest, and lemon juice in a very large pot. https://sidedishrecipe.netlify.app/sidedish/orange-cranberry-marmalade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/orange-cranberry-marmalade/ This delicious marmalade is quick and easy to make. You’ll enjoy it on your morning toast or as a spread for cheese and crackers. INGRIDIENT 1 medium navel orange, zested 2 tablespoons dried cranberries, or more to taste ½ cup white sugar 2 tablespoons water DIRECTION Step: 1 Cut off both ends of the zested orange, and cut orange in half. https://sidedishrecipe.netlify.app/sidedish/orange-ginger-sweet-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/orange-ginger-sweet-potato-casserole/ This is my version of a traditional Thanksgiving favorite. I love sweet potatoes, but find I don’t need any sweetener, so I substituted orange juice. You’ll find yourself serving this casserole quite often! You can cut the prep time on serving day by cooking the sweet potatoes up to two days in advance; simply remove their skins and store in the fridge in an airtight container until needed. INGRIDIENT 4 sweet potatoes, scrubbed 1 tablespoon orange zest 2 teaspoons finely minced fresh ginger root 2 egg yolks salt and ground black pepper to taste ¼ cup orange juice, or to taste ½ cup 2% low-fat milk ⅓ cup chopped pecans https://sidedishrecipe.netlify.app/sidedish/orange-glazed-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/orange-glazed-asparagus/ Asparagus cooked in a skillet and topped with a fragrant glaze. Great with Cornish hens. INGRIDIENT 3 bunches medium-thick asparagus, tough ends snapped off ½ teaspoon salt 2 tablespoons extra-virgin olive oil ½ cup orange juice 2 tablespoons Zest of a large orange DIRECTION Step: 1 Toss asparagus with salt. Arrange in a large (12-inch) skillet with a lid. https://sidedishrecipe.netlify.app/sidedish/orange-guajillo-glazed-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/orange-guajillo-glazed-sweet-potatoes/ These sweet and spicy, roasted, Mexican-inspired sweet potatoes add a different and delicious twist to a favorite side dish. INGRIDIENT ¼ cup red guajillo chile Mexican cooking sauce (such as Herdez®) ¼ cup orange marmalade 1 tablespoon honey ½ teaspoon red pepper flakes, or to taste ½ teaspoon ground cinnamon salt and freshly ground black pepper to taste 3 medium sweet potatoes, peeled and cubed https://sidedishrecipe.netlify.app/sidedish/orange-maple-roasted-carrots-and-fennel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/orange-maple-roasted-carrots-and-fennel/ Roasting carrots and fennel brings out their natural sweetness; tossing them with maple and orange zest takes them to a whole other level! This simple recipe pairs well with roasted pork or grilled fish. INGRIDIENT 4 medium carrots, washed and trimmed 1 medium fennel bulb ½ teaspoon salt ¼ teaspoon black pepper 2 tablespoons olive oil ¼ teaspoon dried thyme 1 tablespoon maple syrup ¾ teaspoon grated orange zest https://sidedishrecipe.netlify.app/sidedish/orange-mint-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/orange-mint-peas/ Great side dish for meatloaf. Garnish with curls of orange rind, if desired. INGRIDIENT 4 tablespoons butter 6 cups fresh green peas 4 tablespoons fresh orange juice 2 tablespoons grated orange zest 2 tablespoons chopped fresh mint 1 teaspoon salt ½ teaspoon ground black pepper DIRECTION Step: 1 Melt butter in a medium saucepan over medium heat. https://sidedishrecipe.netlify.app/sidedish/orange-poppy-seed-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/orange-poppy-seed-dressing/ A versatile salad dressing that has the perfect balance of sweet and sour. Store any extra dressing in a sealed jar in the fridge for a week. INGRIDIENT ½ cup freshly squeezed orange juice ¼ cup extra-virgin olive oil 2 tablespoons honey, or to taste (Optional) 2 tablespoons white wine vinegar 1 pinch salt 1 teaspoon poppy seeds https://sidedishrecipe.netlify.app/sidedish/orange-soy-sauce-reduction/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/orange-soy-sauce-reduction/ This sauce tastes great over grilled Mako shark steaks. INGRIDIENT 2 oranges, juiced ½ cup soy sauce ½ cup chicken broth 1 teaspoon grated orange zest DIRECTION Step: 1 Bring the orange juice, soy sauce, chicken stock, and orange zest to a boil in a saucepan. Reduce heat to medium-low and simmer until the sauce has reduced to half of its original volume, about 30 minutes. https://sidedishrecipe.netlify.app/sidedish/oranged-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oranged-cranberry-sauce/ This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I’ve ever tasted or made. It does not ‘gel,’ but you do want to cook it long enough to make a good, thick consistency. INGRIDIENT 2 (12 ounce) packages fresh cranberries 1 orange, zested 3 cinnamon sticks 2 cups orange juice 2 cups packed brown sugar https://sidedishrecipe.netlify.app/sidedish/ore-ida-sweet-heat-corn-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ore-ida-sweet-heat-corn-casserole/ Chipotle chile powder brings a touch of heat to this easy, creamy, cheesy corn casserole with hash brown potatoes. INGRIDIENT 2 eggs, beaten ½ cup BREAKSTONE'S or KNUDSEN Sour Cream ½ cup whole milk ½ teaspoon onion powder ½ teaspoon chipotle chile pepper powder 4 ½ cups ORE-IDA® Shredded Hash Brown Potatoes, thawed 1 (14.75 ounce) can whole kernel corn, drained 1 (14. https://sidedishrecipe.netlify.app/sidedish/original-ranch-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/original-ranch-mashed-potatoes/ Tender Idaho potatoes are blended with a creamy, spicy butter sauce for a delicious variation on a classic side dish. INGRIDIENT 2 pounds peeled Idaho potatoes, chopped 3 tablespoons butter, softened ⅓ cup half-and-half 1 tablespoon chipotle peppers in adobo sauce 2 tablespoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix 1 pinch Salt to taste 1 pinch Pepper to taste https://sidedishrecipe.netlify.app/sidedish/original-ranch-roasted-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/original-ranch-roasted-potatoes/ Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish. INGRIDIENT 2 pounds small red potatoes, quartered ¼ cup vegetable oil 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix DIRECTION Step: 1 Preheat the oven to 450 degrees F. Step: 2 Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. https://sidedishrecipe.netlify.app/sidedish/orzo-alfredo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/orzo-alfredo/ This is a delicious accompaniment to Scampi. It’s delicious all by itself. INGRIDIENT 2 ½ cups uncooked orzo pasta ¼ cup unsalted butter, softened ¼ cup heavy cream ¼ cup grated Parmesan cheese 1 pinch nutmeg 1 tablespoon chopped fresh chives DIRECTION Step: 1 Bring a large pot of lightly salted water to a boil. Slowly stir in the orzo. https://sidedishrecipe.netlify.app/sidedish/orzo-and-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/orzo-and-rice/ A filling side dish that is great with chicken. It is a real family favorite in our house. INGRIDIENT 2 tablespoons butter ½ cup uncooked orzo pasta ½ cup long-grain white rice 1 cube chicken bouillon 2 cups water DIRECTION Step: 1 In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden. https://sidedishrecipe.netlify.app/sidedish/orzo-delicioso/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/orzo-delicioso/ A fantastic blend of orzo and fresh veggies in a white wine sauce that was invented by my wonderful boyfriend! INGRIDIENT 2 tablespoons butter ¼ cup olive oil 1 large white onion, chopped 2 fresh jalapeno peppers, diced 1 red bell pepper, chopped 1 green bell pepper, chopped 1 yellow bell pepper, chopped ½ cup white wine 1 large tomato, chopped 1 (10 ounce) can corn, drained 2 tablespoons minced garlic 4 fresh mushrooms, sliced 1 (16 ounce) package dried orzo pasta https://sidedishrecipe.netlify.app/sidedish/orzo-primavera/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/orzo-primavera/ Fresh, al dente vegetables and orzo with a creamy tomato and Parmesan sauce makes a fantastic side dish. This primavera is a good base recipe that you can tweak with other seasonal vegetables, or freshen up with fresh lemon juice or white wine. INGRIDIENT 4 teaspoons kosher salt, divided 1 ⅓ cups uncooked orzo pasta 1 tablespoon olive oil 1 red bell pepper, chopped 1 carrot, cut into thin slices 1 medium onion, chopped 1 tablespoon minced garlic 1 medium zucchini, cut into bite-sized pieces 1 medium yellow squash, cut into bite-sized pieces ½ cup chicken broth ½ cup tomato sauce ¼ teaspoon ground black pepper 2 tablespoons half-and-half ½ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/orzo-with-caramelized-mushrooms-and-wilted-spinach/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/orzo-with-caramelized-mushrooms-and-wilted-spinach/ This is a side dish for everyone. Great taste and very versatile! You can change this recipe many different ways to suit your taste, for example, add slivered or shaved almonds, don’t add mushrooms etc. It’s very versatile. INGRIDIENT 1 cup uncooked orzo pasta 4 tablespoons unsalted butter, divided 4 tablespoons extra-virgin olive oil, divided 2 cloves garlic, minced, divided, or more to taste 1 ½ cups sliced button mushrooms 1 cup coarsely chopped fresh baby spinach, or more to taste ½ cup minced green onions, or to taste ½ cup shredded Parmigiano-Reggiano cheese, or more to taste salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/orzo-with-kale/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/orzo-with-kale/ A light summer dish. Great with white wine. INGRIDIENT 1 teaspoon ground turmeric 2 cups uncooked orzo pasta 2 tablespoons olive oil 4 cloves garlic, sliced 1 bunch kale, stems removed and leaves coarsely chopped 1 large lemon, juiced ¼ teaspoon ground nutmeg ¼ cup grated Parmesan cheese, or to taste salt and black pepper to taste https://sidedishrecipe.netlify.app/sidedish/orzo-with-mushrooms-and-walnuts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/orzo-with-mushrooms-and-walnuts/ This recipe makes quite a bit. Everyone I’ve prepared it for loves it. You can easily cut the recipe in half. INGRIDIENT ⅓ cup chopped walnuts 3 tablespoons olive oil 2 onions, chopped 1 pound fresh mushrooms, sliced 4 cups chicken broth 2 cups uncooked orzo pasta salt and pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/orzo-rice-pilaf-with-patty-pan-squash-and-bell-pepper/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/orzo-rice-pilaf-with-patty-pan-squash-and-bell-pepper/ This orzo and brown basmati pilaf with Swanson® Unsalted Chicken Broth, pattypan squash, red bell pepper, fresh thyme, and Parmesan cheese makes a delicious anytime side dish. INGRIDIENT 3 tablespoons unsalted butter 1 cup uncooked orzo pasta 1 cup brown basmati rice 1 small onion, chopped 1 pattypan squash, cut into 1-inch pieces 1 red bell pepper, cut into 1 inch pieces ½ teaspoon red pepper flakes 1 (32 ounce) carton Swanson® Unsalted Chicken Broth 1 tablespoon chopped fresh thyme leaves 1 teaspoon kosher salt 1 pinch freshly ground black pepper 1 tablespoon chopped fresh parsley ¼ cup freshly grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/ou-corn-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ou-corn-casserole/ A delicious corn bread casserole that was a college favorite because it’s simple, inexpensive and tastes like good home cooking! INGRIDIENT ½ cup margarine, melted 1 (15 ounce) can whole kernel corn, drained 1 (14.75 ounce) can creamed corn 1 (8.5 ounce) package dry corn bread mix DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 https://sidedishrecipe.netlify.app/sidedish/our-apple-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/our-apple-butter/ My 9-year-old son said ‘Mom, you have to share this with America!’ It’s a huge hit at our house and easy to make. INGRIDIENT 5 ½ pounds McIntosh apples - peeled, cored, and chopped ¾ cup white sugar ¾ cup dark brown sugar 1 tablespoon vanilla extract (Optional) 2 ½ teaspoons ground cinnamon ½ teaspoon ground cloves ½ teaspoon ground nutmeg ½ teaspoon ground ginger https://sidedishrecipe.netlify.app/sidedish/out-of-salad-dressing-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/out-of-salad-dressing-salad-dressing/ This is a recipe I created when I realized that our bottled salad dressing was frozen and couldn’t thaw quickly enough. It is very easy to make from ingredients usually already on hand. You can vary the amounts, or even substitute low-fat ingredients according to your personal taste. Tastes even better when chilled over night! INGRIDIENT 1 ½ lemons, juiced 1 cup freshly grated Parmesan cheese 2 teaspoons garlic salt ¾ cup mayonnaise 1 cup milk https://sidedishrecipe.netlify.app/sidedish/out-of-the-hat-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/out-of-the-hat-rice/ I came up with this on Mother’s Day to accompany a heavy meal I didn’t want to serve with potatoes. It’s simple, quick, and surprisingly good! INGRIDIENT 1 cup basmati rice, rinsed and drained 2 cups water 3 green onions, chopped salt to taste 1 teaspoon cracked black pepper, or to taste 1 tablespoon butter 1 lemon, juiced 16 baby spinach leaves, divided https://sidedishrecipe.netlify.app/sidedish/out-of-this-world-turkey-brine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/out-of-this-world-turkey-brine/ Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat. EDITOR’S NOTE: This recipe uses canning or kosher salt, not table salt. Using table salt in this amount will make the brine too salty. INGRIDIENT 2 gallons water 1 ½ cups canning salt 3 tablespoons minced garlic 1 tablespoon ground black pepper ¼ cup Worcestershire sauce ⅓ cup brown sugar https://sidedishrecipe.netlify.app/sidedish/outdoor-vegetable-skillet/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/outdoor-vegetable-skillet/ A great recipe for people who claim they ‘hate’ Brussels sprouts. Brussels sprouts and other veggies are marinated in French dressing, then grilled. This can be easily cooked inside on the stove also. INGRIDIENT 1 (16 ounce) package frozen Brussels sprouts, thawed 2 tomatoes, peeled and chopped 1 cup frozen pearl onions, thawed ½ cup French dressing salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/outrageous-creamy-garlic-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/outrageous-creamy-garlic-salad-dressing/ You will definitely receive repeat requests for this dressing–watch out, it’s addictive. INGRIDIENT 2 tablespoons tamari sauce 1 tablespoon balsamic vinegar 1 tablespoon honey 3 cloves garlic, minced 1 cup sour cream 1 cup mayonnaise 2 tablespoons barbeque sauce 1 teaspoon Dijon mustard 2 tablespoons garlic powder cracked black pepper to taste https://sidedishrecipe.netlify.app/sidedish/outrageous-mustard-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/outrageous-mustard-sauce/ Good for all kinds of meat, from smoked ham to beef Wellington, as well as for luncheon meats. Store in a plastic container for up to three weeks. INGRIDIENT ½ cup heavy whipping cream ½ cup cider vinegar 3 eggs, beaten 5 tablespoons white sugar ¼ cup dry mustard powder (such as Coleman's®) 1 dash salt DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/outstanding-marinade-for-steaks-and-roasts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/outstanding-marinade-for-steaks-and-roasts/ Divine recipe! This is a great marinade for any cut of beef, but it’s d-i-v-i-n-e to use on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time! Don’t be afraid it’s too salty as written, it’s not! Add any spices to your taste and soak overnight! INGRIDIENT 1 cup red wine 1 cup olive oil ½ cup soy sauce ⅓ cup red wine vinegar ¼ cup fresh lemon juice 3 tablespoons Worcestershire sauce 2 tablespoons Italian seasoning 2 tablespoons Dijon-style prepared mustard 1 tablespoon freshly ground black pepper 1 onion, chopped 4 cloves garlic, minced https://sidedishrecipe.netlify.app/sidedish/oven-baked-garlic-and-parmesan-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-baked-garlic-and-parmesan-fries/ You’ll love these…consider yourself warned: You’ll want them every day! INGRIDIENT 4 large unpeeled russet potatoes, cut into 1/4-inch strips ¼ cup olive oil 3 cloves garlic, minced ½ teaspoon ground dried thyme ¼ teaspoon seasoned salt (Optional) ½ cup grated Parmesan cheese, divided ¼ cup chopped fresh parsley ¼ cup grated Parmesan cheese ¼ teaspoon seasoned salt (Optional) https://sidedishrecipe.netlify.app/sidedish/oven-baked-parsley-red-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-baked-parsley-red-potatoes/ This is a recipe that my grandmother made ever since I can remember (I’m 58). I bake the potatoes like she did and serve them with pork or chicken. It’s a favorite of my father-in-law who always asks for them when he comes for dinner. INGRIDIENT ½ cup butter, cubed 2 pounds red potatoes, halved 1 tablespoon minced onion, or to taste 2 tablespoons minced fresh parsley ½ teaspoon salt ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/oven-baked-potato-wedges/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-baked-potato-wedges/ Oven baked potatoes with seasoned bread crumbs! INGRIDIENT 2 teaspoons olive oil 5 large russet potatoes, peeled and cut into wedges ½ cup melted butter 1 cup seasoned bread crumbs DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with the olive oil. Step: 2 Brush potato wedges with butter, and roll in bread crumbs. https://sidedishrecipe.netlify.app/sidedish/oven-baked-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-baked-rice/ My favorite way to prepare rice! Can be easily doubled but use a larger baking dish. INGRIDIENT 1 cup jasmine rice (such as Mahatma®) 2 ¼ cups water ¼ cup butter 1 teaspoon salt 1 teaspoon white vinegar DIRECTION Step: 1 Preheat oven to 325 degrees F (165 degrees C). Butter a 2 1/2-quart baking dish. Step: 2 https://sidedishrecipe.netlify.app/sidedish/oven-baked-sweet-potato-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-baked-sweet-potato-fries/ Need a side dish? Bake a batch of sweet potato fries that will please your friends and family. Soybean oil, labeled vegetable oil, helps brown evenly. Season as you please! INGRIDIENT 2 large sweet potatoes, peeled, cut into 1x3-inch wedges 3 tablespoons soybean oil (often labeled vegetable oil) ½ teaspoon sea salt ½ teaspoon freshly ground black pepper ¼ teaspoon paprika ¼ teaspoon garlic powder https://sidedishrecipe.netlify.app/sidedish/oven-baked-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-baked-vegetables/ Cook with the skins on. It not only saves on time, but it also saves vital nutrients. INGRIDIENT 1 vegetable cooking spray 2 potatoes, cubed 1 carrot, sliced 2 onions, sliced 1 green bell pepper, chopped ⅓ cup fat free Italian-style dressing ⅛ teaspoon garlic salt ¼ teaspoon cayenne pepper ⅛ teaspoon onion salt https://sidedishrecipe.netlify.app/sidedish/oven-baked-zucchini-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-baked-zucchini-fries/ Golden, crunchy, seasoned way to serve zucchini that is quite flavorful! INGRIDIENT ¾ cup Italian seasoned bread crumbs ¼ cup grated Parmesan cheese ¼ teaspoon seasoned salt 1 (9 inch) zucchini, peeled ¼ cup margarine or butter, melted DIRECTION Step: 1 Preheat an oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or aluminum foil lightly greased with cooking spray. https://sidedishrecipe.netlify.app/sidedish/oven-brown-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-brown-rice/ Delicious, moist and flavorful rice dish! It is a FAVORITE among friends and family and has been passed down. INGRIDIENT 1 cup brown rice 1 cup beef broth 1 (14.5 ounce) can chicken broth ¼ cup butter, melted 1 teaspoon garlic salt 1 teaspoon seasoned salt DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/oven-fried-okra/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-fried-okra/ A delicious Faux Fried favorite with all age groups. INGRIDIENT 1 (16 ounce) package frozen cut okra butter flavored cooking spray ¼ cup yellow cornmeal ¼ cup panko bread crumbs ½ teaspoon garlic salt ¼ teaspoon ground black pepper (Optional) DIRECTION Step: 1 Preheat an oven to 375 degrees F (190 degrees C). Place a baking rack on top of a baking sheet or sheet pan. https://sidedishrecipe.netlify.app/sidedish/oven-fried-potatoes-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-fried-potatoes-i/ Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak…don’t skimp on the butter. INGRIDIENT 5 pounds red potatoes, thinly sliced 1 onion, finely chopped 6 slices bacon, chopped ½ cup butter, diced salt and pepper to taste DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish. https://sidedishrecipe.netlify.app/sidedish/oven-fried-potatoes-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-fried-potatoes-ii/ Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven. INGRIDIENT 1 tablespoon vegetable oil 1 tablespoon lemon juice 2 large baking potatoes, cut into wedges salt and pepper to taste DIRECTION Step: 1 Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with vegetable cooking spray. https://sidedishrecipe.netlify.app/sidedish/oven-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-fries/ These french fries are made in the oven. INGRIDIENT 2 ½ pounds baking potatoes 1 teaspoon vegetable oil 1 tablespoon white sugar 1 teaspoon salt 1 pinch ground cayenne pepper DIRECTION Step: 1 Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with foil, and coat well with vegetable cooking spray. Scrub potatoes well and cut into 1/2 inch thick fries. https://sidedishrecipe.netlify.app/sidedish/oven-fries-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-fries-ii/ This is a very easy recipe, and it’s much lower in fat than traditional fries. INGRIDIENT 3 medium russet potatoes ¼ cup olive oil salt to taste ½ teaspoon paprika DIRECTION Step: 1 Preheat oven to 425 degrees F (220 degrees C). Step: 2 Microwave the potatoes on high power for 5 minutes. Cool slightly and cut potatoes in half lengthwise, then cut each half into 4 wedges. https://sidedishrecipe.netlify.app/sidedish/oven-roasted-artichokes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-roasted-artichokes/ These fork-tender artichokes from Russ Crandall of The Domestic Man are a delicious addition to any feast. INGRIDIENT 4 artichokes (3 to 4 inches wide) 1 tablespoon olive oil 1 tablespoon butter, melted 1 tablespoon lemon juice 1 cup mayonnaise 2 cloves garlic, minced ½ teaspoon ground black pepper ¼ teaspoon ground dried chipotle pepper ½ cup freshly grated Romano, Asiago and/or Parmesan cheese blend Reynolds Wrap® Aluminum Foil https://sidedishrecipe.netlify.app/sidedish/oven-roasted-baked-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-roasted-baked-potatoes/ Yummy potatoes that can help to fill out a meal for a table full of hungry teenagers. Potatoes can be cooked until just done or cooked to a crunchy skin. Great either way. INGRIDIENT 8 fingerling potatoes, cubed 1 large onion, cubed 2 tablespoons coconut oil, melted 2 tablespoons minced garlic 1 tablespoon sea salt DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/oven-roasted-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-roasted-cabbage/ Oven roasted cabbage is an easy baked cabbage that you are sure to enjoy time and time again. INGRIDIENT 1 small head cabbage, chopped 1 (14.5 ounce) can chicken broth 1 large onion, diced 1 cup salted butter 6 ounces chopped bacon 1 pinch seasoned salt (such as LAWRY'S®), or to taste salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/oven-roasted-grape-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-roasted-grape-tomatoes/ This is a wonderful, healthy side dish for summertime. Only make when the grape tomatoes are in season, their flavor is key! Great in the oven or on the grill. INGRIDIENT 1 pound grape tomatoes, halved 1 tablespoon olive oil 2 cloves garlic, minced 5 fresh basil leaves, chopped 1 teaspoon chopped fresh thyme salt to taste https://sidedishrecipe.netlify.app/sidedish/oven-roasted-hominy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-roasted-hominy/ These are very good. When baked correctly they have almost a Corn Nut® consistency. I love garlic powder and chili powder on mine, but feel free to experiment with other seasonings. INGRIDIENT 1 (15.5 ounce) can white hominy, drained and rinsed 1 tablespoon garlic powder 1 tablespoon chili powder 1 tablespoon vegetable oil DIRECTION Step: 1 Preheat an oven to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/oven-roasted-parmesan-corn-on-the-cob/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-roasted-parmesan-corn-on-the-cob/ This is a great side! INGRIDIENT 5 ears corn, husks and silk removed ½ cup mayonnaise 1 cup shredded Parmesan cheese 1 tablespoon chili powder 1 teaspoon ground black pepper 2 tablespoons chopped fresh parsley DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). Step: 2 Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil. https://sidedishrecipe.netlify.app/sidedish/oven-roasted-parmesan-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-roasted-parmesan-potatoes/ I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I’ve never found one I like better! These are crispy on the outside, and soft and creamy on the inside. INGRIDIENT cooking spray 1 teaspoon vegetable oil, or as needed 2 tablespoons freshly grated Parmesan cheese ½ teaspoon salt ½ teaspoon garlic powder ½ teaspoon paprika ¼ teaspoon ground black pepper 2 pounds red potatoes, halved 1 tablespoon vegetable oil, or as needed ¼ cup sour cream (Optional) https://sidedishrecipe.netlify.app/sidedish/oven-roasted-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-roasted-potatoes/ A great roasted potato side dish made with olive oil and herbs. INGRIDIENT ⅛ cup olive oil 1 tablespoon minced garlic ½ teaspoon dried basil ½ teaspoon dried marjoram ½ teaspoon dried dill weed ½ teaspoon dried thyme ½ teaspoon dried oregano ½ teaspoon dried parsley ½ teaspoon crushed red pepper flakes ½ teaspoon salt 4 large potatoes, peeled and cubed https://sidedishrecipe.netlify.app/sidedish/oven-roasted-red-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-roasted-red-potatoes/ These roasted red potatoes are very easy to prepare and taste excellent! INGRIDIENT 1 (1 ounce) envelope dry onion soup mix 2 pounds red potatoes, halved ⅓ cup olive oil DIRECTION Step: 1 Preheat oven to 450 degrees F (230 degrees C). Step: 2 In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered. https://sidedishrecipe.netlify.app/sidedish/oven-roasted-red-potatoes-and-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-roasted-red-potatoes-and-asparagus/ This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper, too…yum! INGRIDIENT 1 ½ pounds red potatoes, cut into chunks 2 tablespoons extra virgin olive oil 8 cloves garlic, thinly sliced 4 teaspoons dried rosemary 4 teaspoons dried thyme 2 teaspoons kosher salt 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/oven-roasted-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-roasted-sweet-potatoes/ My Granny made this for Easter dinner. We were all sitting at the table commenting on how delicious it was. She sat down took a bite and sighed, Ahhh, I’ll never make this again. We all told her she was crazy and asked for the recipe. INGRIDIENT 4 cups chopped peeled sweet potato 1 sweet onions (such as Vidalia®), cut into wedges 2 cloves garlic, sliced 3 tablespoons olive oil 1 tablespoon balsamic vinegar, or more to taste 1 pinch salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/oven-roasted-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-roasted-vegetables/ This versatile recipe has become a family-favorite as all types of vegetables can be used. INGRIDIENT cooking spray (such as Pam®) ½ cup olive oil, or more as needed 1 (1 ounce) package dry onion soup mix, or more to taste 2 pounds potatoes, cut into 1-inch pieces, or more to taste 1 pound baby carrots 2 large bell peppers, cut into 1-inch pieces 1 large onion, cut into 1-inch pieces, or more to taste https://sidedishrecipe.netlify.app/sidedish/oven-baked-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-baked-bacon/ I always bake bacon in the oven! You just need to plan a bit ahead as the bacon takes longer. With baking, the bacon grease stays nice and clean and you can reuse it to saute vegetables or eggs for extra flavor. INGRIDIENT 1 (16 ounce) package bacon DIRECTION Step: 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. https://sidedishrecipe.netlify.app/sidedish/oven-baked-brown-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-baked-brown-rice/ I pop this in the oven when I’m busy making something else to go with it, such as a stir-fry or chicken. INGRIDIENT 4 ⅔ cups water 1 tablespoon olive oil ½ teaspoon salt 3 cups uncooked brown rice DIRECTION Step: 1 Preheat oven to 375 degrees F (190 degrees C). Step: 2 Bring water and olive oil to a boil in a covered saucepan; stir in salt. https://sidedishrecipe.netlify.app/sidedish/oven-baked-coconut-tofu/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-baked-coconut-tofu/ A flavorful way to eat tofu. Crispy on the outside and chewy on the inside. Service with white or brown rice. INGRIDIENT 3 tablespoons grated coconut 1 tablespoon soy sauce 1 tablespoon mirin (Japanese sweet wine) 1 tablespoon maple syrup 1 tablespoon sesame oil 1 teaspoon red pepper flakes 1 (16 ounce) package extra firm tofu, drained, pressed and cubed https://sidedishrecipe.netlify.app/sidedish/oven-baked-onion-rings/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-baked-onion-rings/ It’s hard to bake an onion ring as good as a deep-fried version. These are pretty good, so check it out! This makes a very crunchy, easy, no-muss, no-fuss onion ring. INGRIDIENT 1 yellow onion - ends trimmed off, peeled, and cut crosswise into 1/2-inch slices 2 egg whites 2 tablespoons milk 1 pinch cayenne pepper, or to taste 3 cups panko bread crumbs, or more if needed ½ cup all-purpose flour salt and ground black pepper to taste cooking spray https://sidedishrecipe.netlify.app/sidedish/oven-baked-potato-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-baked-potato-fries/ This is a great recipe to get kids started learning how to cook. Take a day, take a week, teach them new things each day. We used this for our ‘at-home’ camp week. Taught the kids how to cook one new thing each day for an entire week. INGRIDIENT 2 pounds baking potatoes, each cut into six wedges 2 tablespoons olive oil ½ teaspoon dried thyme leaves ¼ teaspoon ground black pepper salt to taste ¼ cup shredded Cheddar cheese (Optional) https://sidedishrecipe.netlify.app/sidedish/oven-baked-potato-slices/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-baked-potato-slices/ I created this recipe by accident. After already starting dinner one night I realized I didn’t have enough potatoes on hand to make mashed, so I improvised and came up with these baked potato slices. It’s quick and easy and they are delicious. Just line your cookie sheet with nonstick foil and clean up is a snap! Enjoy! INGRIDIENT 4 medium baking potatoes, sliced 1/8-inch thick ⅛ teaspoon garlic powder ⅛ teaspoon ground black pepper ⅛ teaspoon celery seed ⅛ teaspoon paprika 1 pinch cayenne pepper 1 dash salt 4 tablespoons olive oil, or more as needed https://sidedishrecipe.netlify.app/sidedish/oven-baked-sweet-potato-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-baked-sweet-potato-fries/ I use this recipe about once a week. It’s really easy since it just uses the oven to bake the sweet potato fries, and they are delicious! INGRIDIENT 2 sweet potatoes, halved and cut into 4x1/2-inch wedges 1 tablespoon olive oil, or as needed ½ teaspoon salt ½ teaspoon ground black pepper DIRECTION Step: 1 Preheat the oven to 425 degrees F (220 degrees C). https://sidedishrecipe.netlify.app/sidedish/oven-crisped-potato-cakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-crisped-potato-cakes/ Oven-crisped potato cakes are easy and have less fat and calories than traditional potato cakes. INGRIDIENT cooking spray 16 ounces shredded frozen potatoes, thawed 1 large onion, grated ½ cup all-purpose flour 1 teaspoon salt 1 teaspoon ground black pepper 1 large egg, beaten 2 ⅔ tablespoons canola oil, divided DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/oven-roasted-broccoli-in-foil/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-roasted-broccoli-in-foil/ A simple and quick way to cook broccoli that even picky eaters love. Best part: I don’t even use dishes to prepare it (all mixing and cooking happens in the foil). Drizzle with olive oil and additional Parmesan cheese before serving. INGRIDIENT 1 pound small broccoli florets 2 tablespoons olive oil sea salt to taste fresh ground black pepper to taste ¼ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/oven-roasted-broccolini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-roasted-broccolini/ Easy, yummy broccolini roasted in the oven. INGRIDIENT 2 bunches broccolini 3 teaspoons minced garlic 4 tablespoons olive oil salt and ground black pepper to taste 2 tablespoons grated Parmesan cheese, or to taste DIRECTION Step: 1 Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a roasting pan with aluminum foil. https://sidedishrecipe.netlify.app/sidedish/oven-roasted-brussels-sprouts-with-garlic/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-roasted-brussels-sprouts-with-garlic/ This is a very easy and yummy way to eat Brussels sprouts. INGRIDIENT 6 tablespoons olive oil 1 pound Brussels sprouts, trimmed and halved lengthwise 6 cloves garlic, minced salt and ground black pepper to taste 1 tablespoon balsamic vinegar DIRECTION Step: 1 Preheat the oven to 400 degrees F (200 degrees C). Step: 2 Heat oil in a cast iron skillet until shimmering. https://sidedishrecipe.netlify.app/sidedish/oven-roasted-brussels-sprouts-with-mission-figs-and-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-roasted-brussels-sprouts-with-mission-figs-and-bacon/ This recipe is so yummy, even your children (and of course the child in all of us) will learn to love Brussels sprouts. Serve warm with a meal and keep leftovers in the fridge for up to 10 days (they get better every day)! INGRIDIENT 10 slices thick-cut bacon, cut in 1-inch pieces 2 (12 ounce) packages Brussels sprouts, cut in half 6 dates, chopped 1 sweet onion, chopped 6 sprigs Italian flat leaf parsley, chopped ½ cup balsamic vinegar, or more to taste ⅓ cup dried cranberries ⅓ cup whole pecans ¼ cup olive oil, or more to taste ¼ cup quartered dried Mission figs 1 teaspoon fennel seeds salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/oven-roasted-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-roasted-carrots/ Boost the flavor of already tasty carrots by oven-roasting them. The panko pecan topping is optional. INGRIDIENT ½ pound carrots, peeled and cut into 3-inch-long pieces 1 tablespoon olive oil 1 teaspoon Italian seasoning ¼ cup chopped pecans ¼ cup panko bread crumbs DIRECTION Step: 1 Preheat the oven to 425 degrees F (220 degrees C). Step: 2 https://sidedishrecipe.netlify.app/sidedish/oven-roasted-carrots-and-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-roasted-carrots-and-onions/ The dry heat of the oven caramelizes the natural sugars in vegetables, which brings about an amazing depth of flavor. Baby carrots vary in size depending on time of year and where they are grown, so check for doneness after 30 to 40 minutes. INGRIDIENT 2 tablespoons olive oil 1 teaspoon white wine vinegar ½ teaspoon dried parsley ½ teaspoon dried basil ½ teaspoon dried oregano ¼ teaspoon salt 1 pinch ground black pepper to taste ½ (16 ounce) package baby carrots ½ red onion, cut into wedges 4 cloves garlic, peeled and smashed https://sidedishrecipe.netlify.app/sidedish/oven-roasted-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-roasted-cauliflower/ This delicious side dish roasts fresh cauliflower with garlic and lemon juice before a finish of Parmesan cheese delivers tasty vegetables to your table. INGRIDIENT 1 head (about 2 1/4 pound) cauliflower, trimmed and cut into florets 3 large cloves garlic, thinly sliced ¼ cup olive oil 2 tablespoons lemon juice ½ teaspoon salt ¼ teaspoon ground black pepper 2 tablespoons grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/oven-roasted-cauliflower-brussels-and-broccoli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-roasted-cauliflower-brussels-and-broccoli/ There is nothing worse than bland, boiled, and disrespected broccoli. How about its cousin, cauliflower? Let’s go a step further and, whether you love or hate them, invite Brussels sprouts to join the party! Together, treated like royalty, this trifecta will wow your taste buds and have you praying to the Cruciferous Kingdom every waking hour. INGRIDIENT 1 large head cauliflower, stemmed and cut into small florets 1 pound broccoli, cut into bite-sized florets 1 pound Brussels sprouts, trimmed and halved 3 tablespoons extra-virgin olive oil 1 tablespoon salt 2 teaspoons freshly ground black pepper https://sidedishrecipe.netlify.app/sidedish/oven-roasted-greek-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-roasted-greek-potatoes/ A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties. INGRIDIENT 2 teaspoons lemon pepper ½ teaspoon dried marjoram 1 teaspoon dried basil ⅛ teaspoon dried thyme 1 teaspoon dried rosemary ¼ cup white wine 1 cup water 2 tablespoons olive oil 2 tablespoons Italian salad dressing 2 cloves garlic, minced 1 lemon, juiced 1 tablespoon lemon zest 6 medium potatoes, peeled and quartered https://sidedishrecipe.netlify.app/sidedish/oven-roasted-parmesan-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-roasted-parmesan-zucchini/ I came up with this roasted zucchini recipe looking for a way to cook squash where my kids would eat it. They love this one. INGRIDIENT vegetable cooking spray 2 tablespoons olive oil 2 tablespoons grated Parmesan cheese 1 teaspoon salt ½ teaspoon garlic powder ⅛ teaspoon ground black pepper 3 medium zucchini, cubed DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/oven-roasted-root-vegetables-from-swanson/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-roasted-root-vegetables-from-swanson/ There’s a little something for everyone in this savory side that’s perfect for holiday meals or anytime you need a hearty and flavorful vegetable side dish. INGRIDIENT 3 medium red potatoes, cut into 1-inch pieces 2 cups peeled baby carrots 1 pound celery root (celeriac), peeled and cut into 1-inch pieces 2 (3 pound) rutabaga, peeled and cut into 1-inch pieces 2 medium red onions, peeled and cut into 8 wedges each 2 medium parsnips, peeled and cut into 1-inch pieces 5 cloves garlic, cut into thin slices 1 tablespoon chopped fresh rosemary leaves or fresh thyme leaves 1 tablespoon olive oil 1 cup Swanson® Vegetable Broth or Swanson® Certified Organic Vegetable Broth https://sidedishrecipe.netlify.app/sidedish/oven-roasted-spring-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oven-roasted-spring-vegetables/ These roasted potatoes and asparagus are very good and easy to prepare. And they make a good Easter meal side dish. INGRIDIENT 2 medium fennel bulbs (Optional) 2 pounds potatoes, quartered lengthwise ½ cup extra-virgin olive oil 2 teaspoons salt 1 teaspoon granulated garlic 1 teaspoon ground black pepper ½ teaspoon paprika ½ teaspoon chili powder 2 bunches thin asparagus spears, trimmed and cut into 3-inch pieces 2 medium onions, chopped 3 cloves garlic, diced ⅔ cup freshly grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/over-the-fire-scalloped-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/over-the-fire-scalloped-potatoes/ I make these great hands on potatoes beforehand, when everything is going to be cooked on the grill. They’re also great for a campfire on a small grill. These potatoes will keep everyone coming back for more! Have recipe in hand! INGRIDIENT 8 large baking potatoes, peeled and diced 1 bunch green onions, sliced 1 (10 ounce) can condensed cream of mushroom soup 1 cup shredded Cheddar cheese black pepper to taste garlic salt to taste ½ cup crumbled crisply cooked bacon (Optional) ½ cup sauteed mushrooms (Optional) ½ cup butter https://sidedishrecipe.netlify.app/sidedish/overnight-chinese-daikon-radish-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/overnight-chinese-daikon-radish-pickles/ You can make this dish and 24 hours later eat the pickles. INGRIDIENT 1 ½ cups chopped daikon ¾ teaspoon salt 1 tablespoon rice vinegar ¼ teaspoon ground black pepper ¼ teaspoon sesame oil (Optional) DIRECTION Step: 1 In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes. https://sidedishrecipe.netlify.app/sidedish/oxtail-ragu/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oxtail-ragu/ Richly browned oxtail sections are simmered low and slow in a rich tomato sauce until the meat comes off the bones– this oxtail ragu is almost foolproof. The only way to screw up this incredibly succulent cut of beef is to not cook it long enough. INGRIDIENT 3 ½ pounds beef oxtail, cut into 2-inch sections 1 tablespoon olive oil Salt and freshly ground black pepper 1 large yellow onion, diced 6 cloves garlic, roughly chopped ¼ cup sherry vinegar 4 cups tomato sauce or puree, or more if desired 2 cups chicken broth, or enough to cover the oxtails 1 sprig fresh rosemary 2 sprigs fresh thyme 2 sprigs fresh oregano 1 teaspoon kosher salt, plus more to taste ¼ teaspoon red chili flakes https://sidedishrecipe.netlify.app/sidedish/oyster-and-cornbread-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oyster-and-cornbread-dressing/ Each year I am asked to make this wonderful dressing. The recipe has been in my family for years. Chopped oysters and chicken broth make it very moist and flavorful. For an even more moist dressing, use more chicken broth. INGRIDIENT 2 (8 ounce) packages corn bread mix 3 tablespoons butter ½ cup chopped onions ½ cup diced celery 2 (8 ounce) cans oysters, liquid reserved 2 eggs ½ teaspoon ground black pepper 1 tablespoon poultry seasoning 1 ½ teaspoons dried sage 1 (14. https://sidedishrecipe.netlify.app/sidedish/oyster-and-mushroom-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oyster-and-mushroom-stuffing/ Old family Thanksgiving favorite. Made with bread crumbs, oysters, and mushrooms. Delicious! INGRIDIENT ½ cup margarine 1 large onion, chopped 2 cups chopped celery 1 (12 ounce) package fresh mushrooms, sliced 8 cups dry bread crumbs 1 egg, beaten 1 pint shucked oysters, chopped ½ cup chicken broth 1 teaspoon poultry seasoning 1 teaspoon dried sage ½ teaspoon salt ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/oyster-dressing-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oyster-dressing-stuffing/ This recipe is the only way I like oysters! And, the best stuffing ever! INGRIDIENT 1 tablespoon vegetable oil 1 cup chopped celery 1 cup chopped onion 8 cups dry bread crumbs 2 tablespoons chopped fresh parsley 3 cups oysters, liquid reserved 3 eggs, beaten 1 ½ teaspoons salt ¼ teaspoon ground black pepper 1 teaspoon poultry seasoning ½ teaspoon dried thyme https://sidedishrecipe.netlify.app/sidedish/oyster-dressing-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oyster-dressing-ii/ This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey! INGRIDIENT ½ cup butter 3 stalks celery, diced ½ sweet onion, chopped ½ yellow onion, finely chopped 1 teaspoon poultry seasoning ground black pepper to taste ½ pint shucked oysters, chopped ½ cup chicken broth ¾ (1 pound) loaf Italian bread, cubed https://sidedishrecipe.netlify.app/sidedish/oyster-souffle/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oyster-souffle/ This is an excellent side dish served with a turkey dinner. It can also be served with a roast beef dinner. It is a big hit with my family and so easy to make. INGRIDIENT 35 buttery round crackers, crushed 1 (12 ounce) can oysters, drained 2 cups half-and-half cream 1 tablespoon butter 1 pinch paprika DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/oyster-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/oyster-stuffing/ Oyster stuffing. This recipe makes enough stuffing to stuff a 10 to 12 pound turkey. Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 5 stalks celery, diced 1 ½ cups chopped onion 5 cups crumbled cornbread ½ cup chopped, cooked turkey giblets 8 ounces shucked oysters ¼ cup chopped fresh parsley 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon paprika 1 teaspoon dried sage ½ teaspoon ground nutmeg 2 eggs 2 cups chicken stock https://sidedishrecipe.netlify.app/sidedish/pacific-rim-barbeque-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pacific-rim-barbeque-sauce/ This is an East-West fusion dish that is easy to prepare and gets rave reviews every time. Try it when you want a change from your regular barbeque preparation. INGRIDIENT 1 cup ketchup ¾ cup brown sugar ¼ cup soy sauce ¼ cup sherry 2 tablespoons hoisin sauce 1 tablespoon Dijon mustard 2 cloves garlic, crushed 1 teaspoon grated ginger ¼ teaspoon Chinese 5-spice powder ¼ teaspoon freshly ground black pepper https://sidedishrecipe.netlify.app/sidedish/pajeon-korean-pancake-with-beet-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pajeon-korean-pancake-with-beet-greens/ While brainstorming ways to use up the beet greens from my garden, I decided to incorporate them into my favorite Korean recipe. This pancake is easy to make and customize and hard to mess up! I like to serve it as a side dish along with a spicy Korean meat dish. INGRIDIENT 1 cup ice water 1 cup all-purpose flour 1 teaspoon sea salt 4 bunches beet greens and stems, chopped ¼ cup low-sodium soy sauce 1 tablespoon rice vinegar 1 teaspoon sesame oil 1 clove garlic, minced 1 pinch ground red pepper https://sidedishrecipe.netlify.app/sidedish/pakistani-spicy-chickpeas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pakistani-spicy-chickpeas/ Chickpeas appetizer eaten often during Ramadan at Iftar. INGRIDIENT 2 tablespoons vegetable oil 1 teaspoon cumin seeds ½ teaspoon salt ½ teaspoon chili powder ½ teaspoon lemon pepper 2 tomatoes, chopped 2 (15 ounce) cans garbanzo beans, drained 1 tablespoon lemon juice 1 onion, chopped DIRECTION Step: 1 In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown. https://sidedishrecipe.netlify.app/sidedish/pakistani-style-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pakistani-style-vegetables/ This is a great side dish to spice up your vegetables. You can even use left over vegetables of any kind! Goes great with rice. You can alter the red pepper to get the desired spice level as well. My family loves it, and yours will too! INGRIDIENT ½ teaspoon olive oil 1 ½ onions, chopped 3 tablespoons minced garlic 2 whole black peppercorns 1 teaspoon ground ginger 1 ½ teaspoons garam masala 1 ½ teaspoons ground turmeric 1 teaspoon paprika ½ teaspoon crushed red pepper flakes 1 teaspoon salt 1 cup water, divided ½ medium head cabbage, chopped 2 potatoes, peeled and chopped 2 tomatoes, sliced 1 ½ cups frozen green peas https://sidedishrecipe.netlify.app/sidedish/paleo-alfredo-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/paleo-alfredo-sauce/ Delicious. This basic recipe can be used many different ways. Substitute chicken or beef stock for water, add chili powder, chipotle, horseradish, or fresh herbs. INGRIDIENT 1 cup unsalted raw cashews 1 ½ cups boiling water, or more if needed 2 tablespoons nutritional yeast 2 teaspoons coconut oil ½ teaspoon garlic salt ½ teaspoon sea salt, or to taste (Optional) ⅛ teaspoon ground white pepper https://sidedishrecipe.netlify.app/sidedish/paleo-and-vegan-pumpkin-spice-creamer/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/paleo-and-vegan-pumpkin-spice-creamer/ The perfect creamer for fall! All of the good stuff and none of the fake stuff! Keeps in the refrigerator for one week. INGRIDIENT 1 (14 ounce) can coconut milk 3 tablespoons pumpkin puree 3 tablespoons maple syrup 3 tablespoons flax milk 1 teaspoon pumpkin pie spice DIRECTION Step: 1 Whisk coconut milk, pumpkin puree, maple syrup, flax milk, and pumpkin pie spice together in a bowl; pour into a mason jar or container with a lid. https://sidedishrecipe.netlify.app/sidedish/paleo-applesauce-pancakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/paleo-applesauce-pancakes/ A simple and guilt-free breakfast. Tapioca flour gives these pancakes elasticity and applesauce combined with a bit of cinnamon give them a pleasant, homey aroma. Serve drizzled with honey and lemon juice or another sauce of your choice. Delicious, paleo, and gluten free. INGRIDIENT 2 eggs ⅓ cup applesauce ½ teaspoon vanilla extract ½ cup almond flour ⅓ cup tapioca flour ½ teaspoon ground cinnamon ½ teaspoon baking soda 1 pinch salt 3 tablespoons water, or as needed 1 ½ teaspoons coconut oil, or as needed https://sidedishrecipe.netlify.app/sidedish/paleo-barbecue-sauce-with-some-kick/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/paleo-barbecue-sauce-with-some-kick/ Paleo style. You can put this on anything from chicken to steak to eggs. Feel free to substitute as needed if you need less kick. INGRIDIENT 1 cup beef stock 1 (6 ounce) can tomato paste ¼ cup shallot, minced 1 tablespoon Dijon mustard 3 cloves garlic, minced 2 tablespoons apple cider vinegar 1 tablespoon avocado oil 1 teaspoon ground cumin 1 teaspoon ground cayenne pepper 1 teaspoon ground black pepper 1 teaspoon prepared horseradish 1 teaspoon red pepper flakes ½ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/paleo-caramel-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/paleo-caramel-sauce/ A fast, fool-proof, recipe for caramel sauce with two simple ingredients that just happens to be paleo, lactose-free, gluten-free and somewhat guilt-free (depending on your diet). Use immediately or put in a covered container and store in the refrigerator up to 3 days. This will harden in the fridge, just reheat to get it pourable again. INGRIDIENT ½ cup honey 3 tablespoons unsweetened coconut cream https://sidedishrecipe.netlify.app/sidedish/paleo-cauliflower-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/paleo-cauliflower-rice/ This paleo recipe is so quick, easy, and delicious and really a great substitute for rice if you’re trying to eat low-carb. Your whole family will love it! INGRIDIENT 1 large head cauliflower, cut into large chunks 2 tablespoons extra-virgin olive oil salt and ground black pepper to taste DIRECTION Step: 1 Place cauliflower chunks in a food processor and pulse until broken down into rice-size pieces. https://sidedishrecipe.netlify.app/sidedish/paleo-chipotle-dipping-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/paleo-chipotle-dipping-sauce/ This can be kept in the refrigerator for at least a week. You can also omit the mayonnaise from the recipe if you need to. Tastes great on fish tacos or burgers! INGRIDIENT ½ cup paleo mayonnaise 2 chipotle peppers in adobo sauce ½ cup chopped fresh cilantro 2 tablespoons olive oil 1 lime, juiced 1 clove garlic https://sidedishrecipe.netlify.app/sidedish/paleo-cocktail-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/paleo-cocktail-sauce/ A nice, sugar-free cocktail sauce that works perfectly on shrimp cocktails. INGRIDIENT 1 (6 ounce) can tomato paste ¼ cup spicy tomato-vegetable juice cocktail (such as V8®) 1 tablespoon prepared horseradish 1 tablespoon lemon juice ¾ teaspoon hot pepper sauce ¾ teaspoon salt 1 lemon, cut into wedges DIRECTION Step: 1 Mix tomato paste, vegetable juice, horseradish, lemon juice, hot sauce, and salt together in a bowl. https://sidedishrecipe.netlify.app/sidedish/paleo-coconut-walnut-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/paleo-coconut-walnut-squash/ An easy paleo-friendly dish that will have your mouth watering! Enjoy over pasta or brown rice or eat alone if you follow the paleo diet! INGRIDIENT 2 tablespoons coconut oil 1 large yellow squash, shredded 1 large tomato, cut into large chunks 1 cup walnuts 3 cloves garlic, minced DIRECTION Step: 1 Melt coconut oil in a skillet over medium heat. https://sidedishrecipe.netlify.app/sidedish/paleo-enchilada-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/paleo-enchilada-sauce/ Mmm yummy paleo enchilada sauce and so easy! Add a little bit of chicken stock if sauce comes out thicker than you like. INGRIDIENT 2 (10 ounce) cans tomato sauce ½ medium white onion, diced 1 tablespoon ground cumin 1 tablespoon chili powder 1 tablespoon dried oregano 1 tablespoon smoked paprika 3 cloves garlic, peeled 1 ½ teaspoons salt https://sidedishrecipe.netlify.app/sidedish/paleo-greek-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/paleo-greek-rice/ This way of cooking cauliflower is an excellent substitute for most rice dishes for those looking to add more veggies and cut back on grain. Cauliflower is mild and is a great compliment to the Mediterranean flavors of lemon and mint. The recipe is both SCD and paleo diet-friendly. We served this underneath grilled lamb kabobs. It was a big hit! INGRIDIENT ½ yellow onion, diced small ¼ cup fresh lemon juice 1 head cauliflower, cut into large florets ½ red bell pepper, diced small ½ cup grape tomatoes, halved 3 tablespoons chopped fresh mint ¼ cup extra virgin olive oil salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/paleo-green-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/paleo-green-sauce/ I have this sauce in the refrigerator at all times! Perfect for marinating chicken, beef, or fish; or use as a vegetable dipping sauce or salad dressing. This sauce freezes really easily and is perfect for those on a paleo diet. I use a Vitamix®, but it can also be made with a blender or food processor. My family loves the taste and it is so easy to make. INGRIDIENT 1 lemon 1 bunch parsley leaves with stems 1 bunch cilantro leaves with stems ½ cup olive oil, or as needed ¼ red onion 4 cloves garlic 1 tablespoon cumin 2 teaspoons salt https://sidedishrecipe.netlify.app/sidedish/paleo-mayonnaise/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/paleo-mayonnaise/ Paleo-style mayonnaise. You can make spicy mayo by adding chipotle powder! INGRIDIENT 1 large egg 1 ½ tablespoons lemon juice ½ teaspoon dry mustard ½ cup light olive oil ½ cup avocado oil ¼ teaspoon ground white pepper (Optional) DIRECTION Step: 1 Place egg, lemon juice, and mustard into a food processor. Cover,and blend until frothy; keep food processor running. https://sidedishrecipe.netlify.app/sidedish/paleo-miracle-whipped-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/paleo-miracle-whipped-dressing/ This is the perfect homemade Miracle Whip® copycat free of soy, gluten, and preservatives. This recipe makes a small batch because it will only keep for about a week in the refrigerator, and we don’t use enough to need anymore than that at a time. It is easily doubled, if you need a larger batch. Made as directed, this recipe is paleo-diet friendly, soy-free, gluten-free, grain-free, corn-free, and dairy-free. Enjoy! Store in a sealed container in the refrigerator for up to 7 days. https://sidedishrecipe.netlify.app/sidedish/paleo-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/paleo-pesto/ Delicious! INGRIDIENT 1 cup firmly packed fresh basil leaves ½ cup olive oil, or as needed ¼ cup raw pumpkin seeds ¼ cup raw cashews 2 tablespoons lemon juice 2 cloves garlic ½ teaspoon sea salt (Optional) ½ teaspoon coconut aminos (soy-free seasoning sauce) 1 pinch cayenne pepper DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/paleo-yam-dish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/paleo-yam-dish/ This scrumptious yam recipe will have you drooling for it every time. INGRIDIENT 2 yams, thinly sliced 1 tablespoon coconut oil 1 ½ teaspoons ground cinnamon DIRECTION Step: 1 Bring a large pot of water to a boil; add yams. Cook until very soft, about 8 minutes. Drain; peel off skins. Step: 2 Heat coconut oil in a large skillet over medium heat. https://sidedishrecipe.netlify.app/sidedish/paleo-friendly-chocolate-mint-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/paleo-friendly-chocolate-mint-syrup/ I mix this with a shot of espresso, coconut milk, and ice for a paleo-friendly iced coffee. Store in an airtight container in the refrigerator for up to 2 weeks. Store in the freezer for later use. INGRIDIENT 1 (24 fluid ounce) bottle light agave syrup ½ cup unsweetened cocoa powder 1 ½ cups chopped fresh mint DIRECTION Step: 1 Combine agave syrup and cocoa powder in a saucepan; stir in mint leaves. https://sidedishrecipe.netlify.app/sidedish/palmito-ao-forno/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/palmito-ao-forno/ I first ate this dish at a Brazilian restaurant and tried to recreate it at home. It turned out very cheesy and has a wonderful flavor. INGRIDIENT 1 tablespoon butter 2 teaspoons minced garlic 2 cups cream 1 ¾ cups grated Parmesan cheese 1 yellow onion, minced 1 tablespoon olive oil 1 cup sliced fresh mushrooms 1 (7 ounce) can hearts of palm, rinsed, drained, and cut into 1/2-inch pieces 1 (15. https://sidedishrecipe.netlify.app/sidedish/pammys-slow-cooker-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pammys-slow-cooker-beans/ Delicious pinto bean recipe that does not include pork but still has an awesome flavor. My family loves it! Serve over hot cooked rice. INGRIDIENT 2 pounds dried pinto beans 8 cups water, or more if needed 1 small onion, chopped 2 teaspoons garlic powder ½ teaspoon onion powder 1 teaspoon ground black pepper 2 bay leaves 1 smoked turkey leg ⅓ cup olive oil https://sidedishrecipe.netlify.app/sidedish/pan-fried-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pan-fried-brussels-sprouts/ Don’t be afraid of Brussels sprouts … yes, they are green, but they are so delicious! Pan frying them brings out their flavor. Use as a side dish … or if you’re like me, an on-the-go breakfast item! INGRIDIENT 1 tablespoon olive oil 2 teaspoons crushed garlic ¼ white onion, chopped 1 (16 ounce) package trimmed Brussels sprouts salt and ground black pepper to taste garlic powder to taste https://sidedishrecipe.netlify.app/sidedish/pan-fried-fingerling-potatoes-with-wild-mushroom-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pan-fried-fingerling-potatoes-with-wild-mushroom-sauce/ Fingerling potatoes and wild mushrooms are finished in a creamy mustard and creme fraiche sauce. INGRIDIENT 2 tablespoons butter 1 ½ pounds fingerling potatoes, halved lengthwise 2 cups sliced mixed wild mushrooms (small portobella, crimini, shiitake) 2 cloves garlic, minced 1 large shallot, thinly sliced 1 cup chicken broth ¼ cup dried mixed wild mushrooms 2 teaspoons Dijon mustard ¾ teaspoon herbes de Provence ½ cup creme fraiche or heavy cream Freshly ground black pepper to taste Chopped fresh thyme https://sidedishrecipe.netlify.app/sidedish/pan-fried-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pan-fried-green-beans/ These green beans were the side dish my grandmother served most often because we all love them. They are done but not mushy like canned beans. INGRIDIENT 1 ½ pounds fresh green beans, trimmed and snapped garlic powder to taste onion powder to taste salt and pepper to taste 3 tablespoons olive oil DIRECTION Step: 1 In a stainless steel pot over medium-high heat, combine green beans, garlic powder, onion powder, salt and pepper. https://sidedishrecipe.netlify.app/sidedish/pan-fried-spinach/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pan-fried-spinach/ Delicious, and easy to prepare. Great Southern dish. Can be served with any meat as a side dish. Great with cornbread. INGRIDIENT 5 slices bacon 2 ⅔ tablespoons butter ¼ cup olive oil 2 tablespoons minced garlic 1 sweet onion, chopped 3 (6 ounce) bags baby spinach leaves coarse salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/pan-fried-swiss-chard/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pan-fried-swiss-chard/ This is a quick, easy, and tasty way to prepare fresh Swiss chard. INGRIDIENT 4 slices bacon, chopped 2 tablespoons butter 3 tablespoons fresh lemon juice ½ teaspoon garlic paste 1 bunch Swiss chard, stems removed, leaves cut into 1-inch pieces salt and pepper to taste DIRECTION Step: 1 Heat a skillet over medium heat. Place the chopped bacon in the skillet and cook until the fat separates from the meat. https://sidedishrecipe.netlify.app/sidedish/pan-seared-tuna-with-citrus-herb-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pan-seared-tuna-with-citrus-herb-vinaigrette/ A more modern version of Salade Nicoise with an Asian influence that can be eaten as an entree. Salmon, halibut, or snapper also go well in this dish. INGRIDIENT ½ cup olive oil 1 tablespoon chopped fresh parsley ¼ teaspoon red pepper flakes 4 (6 ounce) fillets ahi (yellowfin) tuna steaks, sushi-grade if possible 2 tablespoons red wine vinegar 2 tablespoons fresh orange juice 1 tablespoon fresh lemon juice 1 ½ teaspoons fresh lime juice 1 ½ teaspoons soy sauce 1 shallot, chopped 1 tablespoon chopped fresh parsley 1 ½ teaspoons fresh thyme 1 ½ teaspoons chopped fresh dill 1 tablespoon honey 1 teaspoon Dijon mustard ½ jalapeno or serrano chili pepper, seeded and chopped 1 ½ teaspoons minced ginger ¾ cup olive oil Kosher salt and fresh cracked pepper to taste 48 haricots verts (thin, French green beans), trimmed 16 baby carrots, greens trimmed to 1/4-inch 16 grape or cherry tomatoes, halved 16 Nicoise, Gaeta, or Kalamata olives, pitted and halved 1 red onion, thinly sliced 1 cup chervil sprigs https://sidedishrecipe.netlify.app/sidedish/pan-fried-asparagus-with-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pan-fried-asparagus-with-onions/ Everyone that I make this for absolutely loves it! The onions are a great flavor contrast to the asparagus. This vegetable dish pairs as a great side with everything…fish, meat, chicken, or pasta. INGRIDIENT 1 tablespoon butter 1 pound asparagus, trimmed 1 tablespoon butter ¼ cup sliced onion 1 pinch onion salt, or to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/pan-fried-brussels-sprouts-and-mushrooms-with-thyme/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pan-fried-brussels-sprouts-and-mushrooms-with-thyme/ A simple side dish of Brussels sprouts and mushrooms seasoned with thyme and spicy mustard that pairs nicely with chicken, turkey, pork, or beef. INGRIDIENT 1 pound Brussels sprouts, halved lengthwise ½ cup sliced fresh mushrooms 1 tablespoon olive oil 2 teaspoons fresh thyme leaves 2 teaspoons spicy brown mustard ¼ teaspoon salt ⅛ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/pan-fried-butter-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pan-fried-butter-beans/ I can see where a recipe title with the words ‘fried’ and ‘butter’ appearing one after the other may scare a few people off, but there’s no reason to be alarmed. This pan-fried butter beans recipe is delicious, super-easy, and yes, good for you. You can substitute sherry vinegar for the white wine vinegar, if desired. You can substitute other fresh herbs for the rosemary, if desired. INGRIDIENT 3 tablespoons olive oil 1 (15 ounce) can butter beans - drained, rinsed, and patted dry 2 cloves garlic, peeled and bruised, or more to taste 2 sprigs fresh rosemary 1 pinch red pepper flakes, or more to taste salt and ground black pepper to taste 1 tablespoon white wine vinegar https://sidedishrecipe.netlify.app/sidedish/pan-fried-chinese-dumplings/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pan-fried-chinese-dumplings/ Sometimes called ‘potstickers,’ these lovely little dumplings are pan-fried and then simmered. Serve with your favorite Chinese dipping sauce or just soy sauce. INGRIDIENT 2 tablespoons small dried prawns ¼ cup rice vermicelli 3 eggs 1 pinch salt 1 tablespoon vegetable oil 2 bunches Chinese chives, finely chopped 2 mushrooms, finely chopped 1 tablespoon vegetable oil ½ teaspoon salt ¼ teaspoon sesame oil 1 pinch ground black pepper 40 round wonton wrappers 1 ¼ cups boiling water 1 tablespoon vegetable oil, or as needed https://sidedishrecipe.netlify.app/sidedish/pan-fried-chive-flowers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pan-fried-chive-flowers/ This is a great side dish to meat or fish. It’s very easy to make and a good way to use up all those purple flowers that chives make. Make sure when you pick them that the flowers are still young and tender. INGRIDIENT 1 tablespoon olive oil 1 tablespoon butter 1 ½ cups fresh chive flowers, rinsed and well-drained 1 clove garlic, minced salt black pepper https://sidedishrecipe.netlify.app/sidedish/pan-fried-fennel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pan-fried-fennel/ This is an easy way to prepare fennel bulbs. Fennel tastes great pan-fried and you don’t need a lot of seasoning as fennel has so much flavor on its own, which just intensifies while sauteeing. INGRIDIENT 2 pounds fennel bulbs, sliced, green tops reserved 3 tablespoons olive oil, or as needed salt to taste 1 pinch lemon pepper, or to taste https://sidedishrecipe.netlify.app/sidedish/pan-fried-minty-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pan-fried-minty-asparagus/ Pan-fried asparagus with a little lemon and mint. Yum! Serve as a side dish or toss with pasta with some extra lemon juice, olive oil, and mint for an easy vegetarian dinner. INGRIDIENT 1 pound fresh asparagus, trimmed and cut into 3-inch pieces 2 tablespoons olive oil 2 tablespoons chopped fresh mint ½ lemon salt and freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/pan-fried-mushrooms-with-ricotta-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pan-fried-mushrooms-with-ricotta-cheese/ Eat this dish as a side or my personal favorite is topping a grilled sirloin or peppered steak with the mushrooms and drippings. You can use whole or sliced mushrooms. Taste and add garlic powder and seasoned salt if you want more of a taste to it. INGRIDIENT ¼ cup butter 1 pound button mushrooms, stems trimmed 2 tablespoons red wine vinegar 1 cube beef bouillon, crushed 1 teaspoon minced garlic 1 tablespoon ricotta cheese https://sidedishrecipe.netlify.app/sidedish/pan-fried-polenta-with-corn-kale-and-goat-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pan-fried-polenta-with-corn-kale-and-goat-cheese/ This is a gourmet polenta recipe as it uses kale and goat cheese. INGRIDIENT 1 tablespoon butter 2 cloves garlic, minced 4 ⅓ cups water 1 cup stone ground cornmeal ½ teaspoon salt 1 ⅓ cups fresh corn kernels freshly ground black pepper 2 tablespoons grated Parmesan cheese ½ bunch kale 1 tablespoon olive oil 1 tomato, sliced 3 ounces goat cheese https://sidedishrecipe.netlify.app/sidedish/pan-fried-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pan-fried-squash/ Squash is fried in butter then tossed with balsamic vinegar before serving. This is so simple! A monkey could do it! INGRIDIENT 1 tablespoon butter 2 cups diced yellow squash 2 cups diced zucchini 2 tablespoons balsamic vinegar DIRECTION Step: 1 Melt the butter in a large skillet over medium to medium-high heat. Add the yellow squash and zucchini; cook and stir until lightly browned and tender. https://sidedishrecipe.netlify.app/sidedish/pan-fried-sweet-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pan-fried-sweet-corn/ From fresh yellow corn, or mixed white. This fried dish is very sweet and the only way I like my corn. I like to season with more salt and pepper before serving. INGRIDIENT ½ cup unsalted sweet cream butter 8 ears fresh corn, husked, or more to taste 1 pinch salt ½ teaspoon freshly ground black pepper DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/pan-fried-watermelon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pan-fried-watermelon/ I hate to waste anything, so when my watermelon vines with melons on them were dying, I took unripe small melons, washed, partly peeled, sliced, and cooked them in butter, of course! The result was surprising, indeed. It is a wonderful addition to any dish, breakfast eggs, lunch, or dinner. A sweet, very juicy flavor similar to zucchini. Loved it. INGRIDIENT 1 tablespoon butter 1 small underripe watermelon, quartered and cut into 1/2-inch slices salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/pan-fried-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pan-fried-zucchini/ Fresh zucchini coated with yellow cornmeal and fried in olive oil. A variation is to add sliced onions at the beginning. Any leftovers reheat well in the microwave. INGRIDIENT 3 zucchini ¼ cup yellow cornmeal 2 tablespoons olive oil salt and pepper to taste DIRECTION Step: 1 Wash and dry the zucchini. Trim off ends, then slice zucchini into 1/8 inch thick rounds. https://sidedishrecipe.netlify.app/sidedish/pan-fried-zucchini-with-lemon-feta-cheese-and-parsley/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pan-fried-zucchini-with-lemon-feta-cheese-and-parsley/ A wonderful evocative taste of the Mediterranean, this quick and easy starter takes no time to prepare. Just leave it for 5 minutes before serving to allow the flavors to develop. INGRIDIENT olive oil, divided, or more as needed 2 medium zucchini, sliced lengthwise into 1/4-inch strips 1 small bunch fresh parsley, chopped ½ lemon, zested and juiced 1 clove garlic, minced ¼ cup crumbled feta cheese https://sidedishrecipe.netlify.app/sidedish/pan-grilled-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pan-grilled-zucchini/ This simple zucchini side dish is quick and easy to prep, but has a lovely look when cooked in a grill pan. You’ll be whipping this up all summer long to use up the extra zucchini from your garden. Feel free to experiment with different herb and seasoning combinations to mix it up from day to day. INGRIDIENT 2 zucchini, sliced lengthwise into 1/4-inch-thick strips 1 tablespoon olive oil ½ teaspoon dried rosemary ¼ teaspoon salt ¼ teaspoon garlic powder ⅛ teaspoon freshly ground black pepper, or to taste olive oil cooking spray https://sidedishrecipe.netlify.app/sidedish/pan-roasted-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pan-roasted-brussels-sprouts/ These pan-roasted Brussels sprouts, cooked in olive oil and lemon juice, are a perfect side to dish to any meat, fish, or plant-based protein. INGRIDIENT 2 tablespoons olive oil 2 teaspoons minced garlic 1 pound Brussels sprouts sea salt and freshly ground black pepper to taste ½ lemon, juiced DIRECTION Step: 1 Heat oil in a medium skillet over medium-high heat. https://sidedishrecipe.netlify.app/sidedish/pan-roasted-chicken-with-vegetables-and-herbs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pan-roasted-chicken-with-vegetables-and-herbs/ Chicken breasts, sautéed until golden brown in the skillet, are finished in the oven with potatoes, onions, carrots and fresh herbs. INGRIDIENT ¼ cup all-purpose flour ⅛ teaspoon ground black pepper ⅛ teaspoon paprika 3 pounds bone-in chicken breast halves 2 tablespoons olive oil 2 small red onions, cut into quarters 1 pound new white potatoes, cut into quarters 8 ounces fresh baby carrots, green tops trimmed to 1-inch long 1 ½ cups Swanson® Chicken Stock 3 tablespoons lemon juice 1 tablespoon chopped fresh oregano leaves 1 teaspoon chopped fresh thyme leaves https://sidedishrecipe.netlify.app/sidedish/pan-roasted-marble-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pan-roasted-marble-potatoes/ A colorful combination of red, gold, and purple baby potatoes is pan-roasted with bacon and rosemary for a simple and delicious side or as a tasty start for potato salad. INGRIDIENT 4 slices bacon, coarsely chopped 1 pound tri-color baby potatoes (red, gold, and purple), rinsed and drained salt and freshly ground black pepper to taste 2 teaspoons chopped fresh rosemary 1 tablespoon rice vinegar 1 sprig fresh rosemary for garnish https://sidedishrecipe.netlify.app/sidedish/pan-roasted-red-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pan-roasted-red-potatoes/ Pan-roasting in duck fat gives these potatoes a luxurious flavor that can’t be added any other way. These potatoes will step up your breakfast game and have everyone beg you to make them again and again! This also makes a wonderful breakfast dish; just serve alongside some eggs and bacon and you are all set! INGRIDIENT 1 tablespoon duck fat 3 unpeeled red potatoes, diced 1 teaspoon dried parsley ½ teaspoon salt ¼ teaspoon ground white pepper https://sidedishrecipe.netlify.app/sidedish/pan-roasted-salsify/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pan-roasted-salsify/ Salsify root is pan-roasted in ghee to give you an elegant dish to accompany your meal. Salsify may be grungy-looking, but that dirty exterior hides a delightful flavor. The mix of black, green, white, and red peppercorns give the dish a unique dimension of flavor. Use gloves when handling salsify to avoid the sticky juice getting on your hands. INGRIDIENT 1 ½ teaspoons multicolored peppercorns 1 ½ pounds salsify roots 2 tablespoons ghee (clarified butter) ¼ teaspoon sea salt 1 teaspoon dried dill weed https://sidedishrecipe.netlify.app/sidedish/pan-seared-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pan-seared-brussels-sprouts/ A quick and tasty Brussels sprouts side dish. These are meant to be pan-seared over a high heat to develop golden brown bites of deliciousness. INGRIDIENT 20 Brussels sprouts 2 teaspoons Dijon mustard 2 teaspoons honey 1 tablespoon olive oil 2 tablespoons sliced almonds 2 tablespoons dried cherries 1 pinch sea salt DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/panang-curry-paste/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/panang-curry-paste/ This batch curry paste recipe represents the Indian influences of southern Thailand, utilizing plenty of dry spices. The paste will keep in the refrigerator for several weeks. To make the paste, you can use a food processor, but the flavor is much better if you use a mortar and pestle. Use 3 to 4 tablespoons of the Panang curry paste in your curry depending on how spicy you like it. https://sidedishrecipe.netlify.app/sidedish/pancake-dipped-bacon-sticks/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pancake-dipped-bacon-sticks/ My friend made these pancake-dipped bacon ‘sticks’ for a brunch many years ago. Sprinkle with powdered sugar or dip in maple syrup. INGRIDIENT 2 cups vegetable oil for deep frying, or as needed 2 cups pancake mix (such as Aunt Jemima® Original) 1 ½ cups milk 2 eggs 2 tablespoons vegetable oil ½ cup water 1 tablespoon brown sugar 1 tablespoon white sugar 1 pound bacon https://sidedishrecipe.netlify.app/sidedish/pancetta-brussels-sprouts-with-caramelized-pecans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pancetta-brussels-sprouts-with-caramelized-pecans/ Explore the flavors of fall with this savory side from Eva Kosmas Flores of Adventures in Cooking. INGRIDIENT 2 pounds Brussels sprouts, cut in half lengthwise 4 ounces pancetta, coarsely chopped 3 tablespoons extra virgin olive oil 1 ½ teaspoons kosher salt, divided 2 tablespoons dark brown sugar, divided 1 tablespoon unsalted butter 1 cup whole pecans Reynolds Wrap® Aluminum Foil https://sidedishrecipe.netlify.app/sidedish/pancetta-fried-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pancetta-fried-cabbage/ This is a delicious way to kick up the flavor in what traditionally can be a bland dish. Pancetta adds a wonderful flavor that will win over even the pickiest eaters. This recipe is also great for those of you on low-carb diets. INGRIDIENT 6 slices pancetta, cut into small strips ½ red onion, diced 2 cloves garlic, minced ½ teaspoon salt ¼ teaspoon freshly ground black pepper 1 head cabbage, finely shredded 2 tablespoons lite soy sauce 1 dash hot pepper sauce (such as Tabasco®), or to taste (Optional) https://sidedishrecipe.netlify.app/sidedish/pancetta-reduction/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pancetta-reduction/ Flavorful reduction sauce goes well with pork or steak! INGRIDIENT ¼ cup unsalted butter (such as Kerrygold®, divided 8 ounces pancetta bacon, diced 1 small sweet onion, diced 4 cloves garlic, minced 1 pinch salt 1 (3 ounce) can tomato paste 2 teaspoons dried oregano 1 teaspoon ground turmeric 1 teaspoon curry powder 1 teaspoon herbes de Provence 1 teaspoon ground black pepper 2 cups Merlot wine https://sidedishrecipe.netlify.app/sidedish/pancetta-tarragon-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pancetta-tarragon-asparagus/ A delicious different way to have asparagus. INGRIDIENT ¾ pound thickly sliced pancetta olive oil, or as needed 1 cup thinly sliced shallots 3 bunches fresh asparagus, diagonally sliced 2 tablespoons dried tarragon salt and ground black pepper to taste DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. https://sidedishrecipe.netlify.app/sidedish/pancetta-wrapped-shrimp-with-chipotle-vinaigrette-and-cilantro-oil/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pancetta-wrapped-shrimp-with-chipotle-vinaigrette-and-cilantro-oil/ This dish makes a hearty and filling main dish and is also great to serve as an appetizer or hors d’oeuvre. INGRIDIENT 1 bunch cilantro, rinsed 1 cup canola oil 1 teaspoon honey 4 teaspoons fresh lime juice Salt to taste 1 canned chipotle pepper 1 tablespoon adobo sauce from canned chipotle peppers ¼ cup fresh lemon juice ½ cup rice vinegar 1 clove garlic 1 cup canola oil Salt to taste 3 pounds extra large shrimp (16-20), peeled and deveined, tail left on 2 pounds thinly sliced pancetta https://sidedishrecipe.netlify.app/sidedish/pancetta-wrapped-leek-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pancetta-wrapped-leek-gratin/ I’m all about simply prepared vegetables, but every once in a while I need to cover them in caramelized pork and cheese, and this stunningly delicious pancetta-wrapped leek gratin was one of those times. I love those times. INGRIDIENT 3 large leeks, ends trimmed and sliced in half lengthwise 4 ounces pancetta, thinly sliced, or more as needed 2 teaspoons olive oil salt and ground black pepper to taste 1 pinch cayenne, or to taste ¼ cup chicken broth ¼ cup white wine ⅓ cup heavy whipping cream ¼ cup grated Parmesan cheese 1 teaspoon chopped fresh chives https://sidedishrecipe.netlify.app/sidedish/pandan-kaya/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pandan-kaya/ Delicious pandan coconut jam. INGRIDIENT 5 pandan leaves ¼ cup white sugar ¼ cup unsweetened coconut cream 1 egg DIRECTION Step: 1 Place pandan leaves in a juicer and juice. Step: 2 Whisk pandan juice, sugar, coconut cream, and egg in the top bowl of a double boiler and place over simmering water. Cook, stirring constantly with a rubber spatula to avoid scorching, until mixture thickens and is no longer runny, about 20 minutes. https://sidedishrecipe.netlify.app/sidedish/paneer-makhani/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/paneer-makhani/ Delicious Indian dish to be served over rice or with naan. You can substitute tofu for paneer if you like. Feel free to add your own touch with extra lime, cilantro, or any other garnish. Serve hot. INGRIDIENT 1 tablespoon olive oil ¼ red onion, chopped 1 tablespoon butter 1 lemon, sliced into rounds 1 (1 inch) piece fresh ginger, grated 2 teaspoons garam masala 2 teaspoons chili powder 2 teaspoons ground cumin 1 cup half-and-half ¼ cup plain yogurt 3 ½ tablespoons tomato paste 1 tablespoon olive oil 6 ounces paneer, cut into 1/2-inch cubes 1 (16 ounce) can chickpeas, drained salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/panhandle-grits/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/panhandle-grits/ What’s more Southern than grits? My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle. I’ve tweaked the original recipe, and I think this version is even better than the original! You can use either yellow or white grits, but the yellow ones make a more attractive presentation. INGRIDIENT ½ pound smoked sausage, thinly sliced 1 cup diced cooked ham ½ pound sliced bacon, diced 1 onion, finely chopped ½ cup chopped green bell pepper 3 cups chopped fresh tomato 1 teaspoon garlic powder 1 teaspoon garlic powder 4 cups water 1 tablespoon Worcestershire sauce 1 teaspoon ground black pepper 1 teaspoon salt 1 tablespoon hot pepper sauce (e. https://sidedishrecipe.netlify.app/sidedish/panko-crusted-mashed-potato-cakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/panko-crusted-mashed-potato-cakes/ Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes. INGRIDIENT 2 cups chilled mashed potatoes 2 eggs, slightly beaten, (separate bowls) 2 tablespoons chopped onion ½ tablespoon black pepper ½ cup flour for dredging 1 cup Kikkoman Panko Bread Crumbs 3 tablespoons vegetable oil for pan frying DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/panko-breaded-fried-grits-cakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/panko-breaded-fried-grits-cakes/ Try this tasty fried alternative to plain grits as a great side dish. Serve plain or with syrup or honey. INGRIDIENT 3 cups water ¼ teaspoon salt 1 cup uncooked grits (such as Bob's Red Mill®) 2 eggs ½ cup panko bread crumbs ⅓ cup butter DIRECTION Step: 1 Bring water and salt to a boil in a pot over high heat. https://sidedishrecipe.netlify.app/sidedish/pantry-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pantry-potatoes/ A tasty way to use up last year’s dried herbs. INGRIDIENT 3 large Yukon Gold potatoes, peeled and cut into sticks 2 tablespoons olive oil 2 teaspoons dried chervil ½ teaspoon dried dill ½ teaspoon dried rosemary ½ teaspoon onion powder ½ teaspoon garlic powder DIRECTION Step: 1 Preheat oven to 375 degrees F (190 degrees C). https://sidedishrecipe.netlify.app/sidedish/pantry-puttanesca/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pantry-puttanesca/ Puttanesca is a hearty tomato sauce with a rich texture and a spicy kick. Pair it with hot pasta, and a fresh tasting, wholesome dinner will be on the table in no time. INGRIDIENT ⅓ cup olive oil 3 cloves garlic, minced ¼ teaspoon crushed red pepper flakes, or to taste 1 teaspoon dried oregano 3 anchovy fillets, chopped, or more to taste 2 (15 ounce) cans diced tomatoes, drained. https://sidedishrecipe.netlify.app/sidedish/papa-johns-bar-b-q-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/papa-johns-bar-b-q-sauce/ My dad loves to barbecue and this is his own creation. It’s absolutely delicious and goes with a variety of meats. It makes a lot, but keeps well in the ice box and it’s nice to have it on hand instead of store bought sauce. INGRIDIENT 4 slices bacon, diced 1 large finely chopped onion 3 teaspoons soy sauce 3 cloves garlic, minced 3 (10. https://sidedishrecipe.netlify.app/sidedish/papa-johns-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/papa-johns-sauce/ Lots of different red sauce recipes out there; this one is superb. Been in the family for over 50 years. If you call your red sauce gravy, you gotta try this! Never understood why my grandpa does, but he is insistent. This recipe also freezes well, so feel free. To defrost, the sauce must thaw for about 6 to 8 hours and reheat in a pot. INGRIDIENT 2 teaspoons olive oil, or as needed 1 sweet onion, diced 6 cloves garlic, minced 6 (28 ounce) cans Italian-style peeled tomatoes (such as Cento® San Marzano) 2 tablespoons chopped fresh oregano 1 tablespoon salt, or to taste 1 tablespoon ground black pepper, or to taste 10 leaves fresh basil https://sidedishrecipe.netlify.app/sidedish/papas-a-la-huancaina/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/papas-a-la-huancaina/ Potatoes in a spicy cheese sauce. A classic Peruvian recipe. INGRIDIENT 8 Yukon Gold potatoes 1 teaspoon olive oil 4 yellow chile peppers 2 garlic cloves 14 ounces queso blanco (fresh white cheese) ½ cup vegetable oil 2 tablespoons heavy whipping cream, or more as needed (Optional) 4 leaves lettuce, or more to taste 2 hard-boiled eggs, halved 6 large black olives, halved https://sidedishrecipe.netlify.app/sidedish/papas-con-chorizo-mexican-chorizo-and-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/papas-con-chorizo-mexican-chorizo-and-potatoes/ The bold, delicious flavors of this traditional Mexican dish are sure to become your new favorite breakfast. Top with a fried or poached egg, or serve inside corn tortillas. I like to top mine with Cotija cheese, cilantro, and hot sauce, with a side of avocado. Home- or store-made chorizo is best, however, feel free to use your favorite brand. INGRIDIENT 1 ¼ pounds Yukon gold potatoes, cut into 3/4-inch cubes ¾ pound fresh Mexican chorizo sausage, casing removed vegetable oil, as needed 1 small onion, diced salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/pareve-corn-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pareve-corn-kugel/ This slightly sweet side dish contains no dairy, and is a perfect accompaniment for all your main dishes! Cranberries add an unusual and delicious flavor. INGRIDIENT 1 (10 ounce) can white corn, drained 1 (11 ounce) can cream-style corn 3 eggs ½ cup all-purpose flour 2 teaspoons salt 2 tablespoons sugar 1 cup liquid non-dairy creamer 2 tablespoons vegetable oil ⅓ cup dried cranberries https://sidedishrecipe.netlify.app/sidedish/parmesan-and-broccoli-stuffed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/parmesan-and-broccoli-stuffed-potatoes/ This recipe uses roasted garlic Parmesan sauce and fresh steamed broccoli to make a delicious filling for stuffed potatoes. INGRIDIENT 4 large baking potatoes 1 small head broccoli, cut into florets salt and pepper to taste 3 tablespoons roasted garlic and parmesan cheese sauce (such as Ragu®) DIRECTION Step: 1 Wash potatoes and pierce with a fork. Microwave on high for 15 minutes, or until done. https://sidedishrecipe.netlify.app/sidedish/parmesan-artichoke-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/parmesan-artichoke-casserole/ This is a great casserole that is quick and cheesy! You can add other veggies for a summery twist - sliced zucchini or chopped spinach work great! INGRIDIENT 2 (10 ounce) cans artichoke hearts in water, drained 8 ounces grated Parmesan cheese 2 teaspoons garlic powder ½ cup mayonnaise 2 tablespoons dried parsley 1 pinch paprika DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/parmesan-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/parmesan-asparagus/ So quick and easy, this cheesy asparagus dish goes great with pork or poultry. Even those in my family that turn up their noses to asparagus, love this dish! INGRIDIENT 10 fresh asparagus spears, trimmed cooking spray 1 tablespoon grated Parmesan cheese ⅛ teaspoon garlic salt DIRECTION Step: 1 Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet with cooking spray. https://sidedishrecipe.netlify.app/sidedish/parmesan-asparagus-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/parmesan-asparagus-rice/ A simple buttery asparagus rice dish topped with Parmesan cheese. INGRIDIENT 1 cup UNCLE BEN'S® Basmati Rice - cooks in 10 minutes 2 cups vegetable stock 1 small sweet onion, diced 1 clove garlic, minced 3 tablespoons butter, divided 2 tablespoons freshly grated Parmesan cheese 1 cup chopped fresh asparagus salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/parmesan-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/parmesan-brussels-sprouts/ It was my first year cooking Christmas dinner for the family and I was just thinking of imaginative vegetables I could have! Turned out great and everyone loved them and have been cooking them ever since. Goes well with everything. INGRIDIENT 1 tablespoon butter 2 cloves garlic, chopped 1 tablespoon butter 6 Brussels sprouts, trimmed and halved 1 tablespoon butter 2 tablespoons shredded Parmesan cheese, or more to taste salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/parmesan-crusted-baby-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/parmesan-crusted-baby-carrots/ A simple and delicious way to create a carrot side-dish. INGRIDIENT 1 pound carrots, chopped 2 teaspoons butter ¼ cup Parmesan cheese DIRECTION Step: 1 Place carrots into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain. Step: 2 Melt butter in a skillet over medium heat. https://sidedishrecipe.netlify.app/sidedish/parmesan-fried-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/parmesan-fried-zucchini/ Turn your fresh zucchini into a great appetizer using breadcrumbs and Parmesan. Excellent served hot, but equally delicious prepared ahead of time and served at room temperature. INGRIDIENT ½ cup Italian seasoned bread crumbs ½ cup grated Parmesan cheese 2 teaspoons garlic powder 1 teaspoon dried parsley ground black pepper to taste 3 zucchinis, sliced 2 eggs, beaten 1 cup vegetable oil for frying 1 tablespoon grated Parmesan cheese, or more to taste salt to taste https://sidedishrecipe.netlify.app/sidedish/parmesan-garlic-cauliflower-mash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/parmesan-garlic-cauliflower-mash/ Here’s a tasty alternative to mashed potatoes that’s super easy to prepare. You’ll get a whole lot of flavor without all of the guilt. And, it’s ready to serve in about 20 minutes. INGRIDIENT 4 cups cauliflower florets 1 ¼ cups Swanson® Chicken Broth 4 cloves garlic, peeled and smashed 2 tablespoons grated Parmesan cheese 1 tablespoon butter DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/parmesan-garlic-orzo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/parmesan-garlic-orzo/ This is something my son even enjoys making. INGRIDIENT 1 cup orzo pasta ¼ cup butter 2 teaspoons minced garlic ¼ cup Parmesan cheese 2 tablespoons milk 1 tablespoon chopped fresh parsley ½ teaspoon salt and ground black pepper DIRECTION Step: 1 Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. https://sidedishrecipe.netlify.app/sidedish/parmesan-peppercorn-wing-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/parmesan-peppercorn-wing-sauce/ Serve on or on the side of hot wings! INGRIDIENT 1 cup ranch salad dressing (such as Hidden Valley® Original Ranch®) ⅓ cup grated Parmesan cheese 2 tablespoons butter 1 tablespoon fresh cracked black pepper 1 teaspoon garlic powder DIRECTION Step: 1 Combine ranch dressing, Parmesan cheese, butter, black pepper, and garlic powder in a saucepan over medium-low heat; cook and stir until sauce is smooth and thickened, 10 to 15 minutes. https://sidedishrecipe.netlify.app/sidedish/parmesan-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/parmesan-potatoes/ This is our family’s favorite potato dish. INGRIDIENT ½ cup grated Parmesan cheese ½ cup all-purpose flour salt and pepper to taste 10 potatoes, peeled and cubed ½ cup butter, melted DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 In a bag combine Parmesan cheese, flour, salt and pepper; mix well. Place potatoes in bag and shake to coat. https://sidedishrecipe.netlify.app/sidedish/parmesan-roasted-acorn-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/parmesan-roasted-acorn-squash/ Very simple but satisfying way to make acorn squash. This is also good with delicata squash. INGRIDIENT 1 (2 pound) acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices ¼ cup grated Parmesan cheese 8 sprigs fresh thyme 2 tablespoons olive oil ½ teaspoon kosher salt, or to taste ¼ teaspoon ground black pepper, or to taste https://sidedishrecipe.netlify.app/sidedish/parmesan-roasted-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/parmesan-roasted-cauliflower/ A simple roasted cauliflower recipe that makes a great side. The cauliflower gets precooked in the microwave before roasting. INGRIDIENT 1 (3 pound) cauliflower ¼ cup water ¾ cup mayonnaise ¼ cup grated Parmesan cheese 2 cloves garlic, minced 1 tablespoon chopped fresh chives DIRECTION Step: 1 Cut leaves and bottom core off cauliflower. Place in a shallow microwave-safe baking dish and add about 1 inch of water. https://sidedishrecipe.netlify.app/sidedish/parmesan-roasted-corn-on-the-cob/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/parmesan-roasted-corn-on-the-cob/ Roasted corn on the cob with Parmesan cheese and mayonnaise. INGRIDIENT ½ cup mayonnaise 5 ears corn, husk and silk removed 1 cup shredded Parmesan cheese 1 tablespoon chili powder 1 teaspoon salt 1 teaspoon ground black pepper DIRECTION Step: 1 Preheat an outdoor grill for medium-high heat and lightly oil grate. Step: 2 Brush a thin layer of mayonnaise on each ear of corn. https://sidedishrecipe.netlify.app/sidedish/parmesan-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/parmesan-tomatoes/ Baked sliced tomatoes covered with a cheesy, spicy topping. INGRIDIENT 4 ripe tomatoes, sliced 4 tablespoons mayonnaise 4 tablespoons Parmesan cheese 1 tablespoon Dijon mustard 1 tablespoon brown mustard 1 teaspoon dried oregano salt and pepper to taste 1 teaspoon chopped fresh parsley ¼ cup shredded mozzarella cheese DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/parmesan-truffle-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/parmesan-truffle-fries/ French fries coated in truffle oil and Parmesan cheese is simply heavenly! They were served at one of my favorite brewpubs and I knew I had to recreate them at home. INGRIDIENT 4 large russet potatoes peanut oil for frying 4 teaspoons truffle oil ¼ cup finely shredded Parmesan cheese 4 teaspoons minced fresh parsley 1 teaspoon sea salt https://sidedishrecipe.netlify.app/sidedish/parmesan-black-pepper-arborio-rice-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/parmesan-black-pepper-arborio-rice-pilaf/ A creamy rice pilaf made with arborio rice, Parmesan cheese, and plenty of freshly ground black pepper is a perfect accompaniment for a Spring meal. INGRIDIENT 1 tablespoon butter 1 tablespoon olive oil 1 small onion, finely chopped 2 cups arborio rice, rinsed in a colander until water runs clear 1 quart low-sodium chicken broth ¾ cup grated Parmesan cheese 1 teaspoon coarsely ground pepper Salt, to taste https://sidedishrecipe.netlify.app/sidedish/parmesan-crusted-au-gratin-potatoes-and-onion/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/parmesan-crusted-au-gratin-potatoes-and-onion/ Potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping. INGRIDIENT 4 pounds russet potatoes, cut into 1/4-inch slices salt and ground black pepper to taste 6 tablespoons butter 6 tablespoons all-purpose flour 1 ½ cups whole milk 1 cup heavy whipping cream 2 ½ cups shredded mild Cheddar cheese 1 cup shredded Asiago cheese 1 sweet onion, sliced into rings ¾ cup sliced green onions ⅓ cup shaved Parmesan cheese 7 buttery round crackers (such as Ritz®), crushed 2 tablespoons chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/parmesan-panko-asparagus-spears/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/parmesan-panko-asparagus-spears/ Asparagus spears are dipped in an egg white-mayonnaise mixture, then coated in Parmesan and panko breadcrumbs before a trip to the oven to bake into a crunchy, delicious side dish. Very easy and delicious! INGRIDIENT 2 egg whites 1 ½ tablespoons mayonnaise salt and ground black pepper to taste 2 cups panko bread crumbs ½ cup freshly grated Parmesan cheese 1 teaspoon dried Italian seasoning ⅛ teaspoon grated lemon peel 1 pound fresh asparagus spears, trimmed 2 tablespoons olive oil, or more if needed ½ lemon, juiced https://sidedishrecipe.netlify.app/sidedish/parmesan-roasted-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/parmesan-roasted-cauliflower/ This perfectly roasted cauliflower tossed with olive oil and topped with Parmesan cheese will become your quick and easy keto side dish. INGRIDIENT 1 head cauliflower, cut into small florets 1 teaspoon salt 1 teaspoon mixed herbs ½ teaspoon ground black pepper 3 tablespoons olive oil ½ cup grated Parmesan cheese DIRECTION Step: 1 Preheat oven to 450 degrees F (230 degrees C). https://sidedishrecipe.netlify.app/sidedish/parmesan-roasted-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/parmesan-roasted-tomatoes/ A delicious vegetable side dish that goes with pretty much anything. INGRIDIENT 6 small tomatoes, halved 1 tablespoon olive oil 1 pinch salt ground black pepper to taste ½ cup grated Parmesan cheese DIRECTION Step: 1 Preheat the oven to 400 degrees F (200 degrees C). Step: 2 Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. https://sidedishrecipe.netlify.app/sidedish/parsley-jelly/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/parsley-jelly/ This is an old English recipe that is especially good on meats. Instead of parsley you may substitute mint, rosemary, sage, tarragon, or thyme. If you can only find dried parsley, use 1/4 cup. INGRIDIENT 2 ½ cups boiling water 10 tablespoons chopped fresh parsley ¼ cup cider vinegar 2 ½ cups honey ½ (6 fluid ounce) container liquid pectin https://sidedishrecipe.netlify.app/sidedish/parsley-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/parsley-potatoes/ These potatoes are so good and are great with rib eye steaks. INGRIDIENT 1 ½ pounds new red potatoes 1 tablespoon vegetable oil 1 onion, chopped 1 clove garlic, crushed 1 cup chicken broth 1 cup chopped fresh parsley ½ teaspoon ground black pepper DIRECTION Step: 1 Peel a strip of skin from around the center of each potato, place the potatoes in cold water. https://sidedishrecipe.netlify.app/sidedish/parsley-mushroom-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/parsley-mushroom-gravy/ I’ve had this delicious gravy recipe for so many years that I can’t remember where I found it. My family loves it and requests it every holiday. It’s so easy and delicious that I make it whenever I roast chicken or turkey. Serve over hot rice or mashed potatoes. INGRIDIENT 2 tablespoons chicken drippings ¼ cup all-purpose flour 2 cups chicken broth 1 cup canned sliced mushrooms, drained 1 tablespoon finely chopped parsley salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/parsnip-and-carrot-puree/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/parsnip-and-carrot-puree/ Tender parsnips and carrots are pureed with butter and chives for a splendid accompaniment to roasted meats. INGRIDIENT 8 parsnips, peeled and cut into 2 inch pieces 2 carrots, peeled and cut into 2-inch pieces ¼ cup snipped chives 6 tablespoons butter, divided sea salt and freshly ground black pepper to taste DIRECTION Step: 1 Place the parsnips and carrots into a large pot and cover with salted water. https://sidedishrecipe.netlify.app/sidedish/parsnip-chips/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/parsnip-chips/ A different kind of chip that’s cooked in vegetable oil and very simple to make. Just add salt. If you want to give it a kick, add chili powder and cayenne. INGRIDIENT 4 parsnips ¼ cup butter, melted ½ cup all-purpose flour 2 cups vegetable oil for frying salt chili powder cayenne pepper DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/parsnip-patties/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/parsnip-patties/ A great accompaniment to a turkey dinner-you can also use turnip instead of parsnips. INGRIDIENT 1 pound parsnips, peeled and chopped 2 tablespoons butter ½ small onion, finely chopped 2 tablespoons all-purpose flour, or as needed 1 cup milk ½ cup bread crumbs salt and ground black pepper to taste 2 cups vegetable oil for frying https://sidedishrecipe.netlify.app/sidedish/party-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/party-beans/ This is probably the best baked bean recipe that I have come across. Three kinds of beans are baked with ground round and bacon. I use a 5 quart casserole dish. INGRIDIENT 1 pound sliced bacon 1 ½ pounds ground round 1 (15 ounce) can baked beans with pork 1 (15.5 ounce) can white beans, drained 1 (15.5 ounce) can butter beans, drained 1 cup packed dark brown sugar 1 cup barbeque sauce 1 (1 ounce) envelope dry onion soup mix https://sidedishrecipe.netlify.app/sidedish/party-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/party-potatoes/ These aren’t your ordinary mashed potatoes! You can also make the mashed potatoes the day before, refrigerate overnight, then bake them the next day. INGRIDIENT 9 large potatoes 8 ounces cream cheese 1 cup sour cream 2 teaspoons onion salt 1 teaspoon salt ¼ teaspoon ground black pepper 2 tablespoons butter DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/passover-apples-and-honey-charoset/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/passover-apples-and-honey-charoset/ Simple, quick and tasty. These ingredients go together very well. Chop the apples and walnuts depending on how coarse or fine you like the texture. INGRIDIENT 1 ½ tablespoons honey ¼ cup ground cinnamon, or to taste 5 cups peeled and chopped apples 2 cups grape juice 1 cup chopped walnuts DIRECTION Step: 1 In a bowl, mix the honey, cinnamon, apples, grape juice, and walnuts together until thoroughly combined. https://sidedishrecipe.netlify.app/sidedish/passover-mock-mac-and-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/passover-mock-mac-and-cheese/ Can be used as a side dish or main course. A fave of both kids and adults!! Enjoy!! INGRIDIENT 2 cups milk 1 ½ cups sour cream 1 (8 ounce) package shredded Cheddar cheese 3 eggs 3 tablespoons butter, melted 1 teaspoon salt ¼ teaspoon ground black pepper 3 cups matzo farfel DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/passover-mushroom-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/passover-mushroom-dressing/ Southern dressing for Pesach made with matzo meal. Recipe can be tweaked to suit your taste. My family likes browned dressing with lots of pepper, but you can cook for less time at a lower temp to get dressing that is more moist with no ‘crunch’. Also use any combination of mushrooms; you can also add more if you really like mushrooms. INGRIDIENT 2 cups matzo meal 1 tablespoon sugar 1 teaspoon salt 1 teaspoon ground black pepper, or to taste ¼ teaspoon poultry seasoning 2 cups chicken broth ½ cup canola oil 2 tablespoons canola oil 2 tablespoons butter or margarine 3 cups onion, chopped 2 bunches green onions, chopped 1 (8 ounce) package sliced fresh mushrooms ½ cup chopped celery 4 extra large eggs 1 ½ cups chicken broth https://sidedishrecipe.netlify.app/sidedish/passover-sweet-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/passover-sweet-kugel/ I usually don’t like Passover kugels and my family only likes sweet kugels…this one fit the bill! If you don’t have farfel, it’s really just tidbit-size pieces of matzah. I leave out the nuts, but every Passover recipe seems to have them, it’s your choice! INGRIDIENT 5 cups matzo farfel 5 eggs, beaten ½ cup white sugar 1 teaspoon salt ½ cup kosher margarine, melted 2 large apples - peeled, cored and shredded 2 very ripe bananas, mashed ½ cup ground walnuts, divided https://sidedishrecipe.netlify.app/sidedish/pasta-amnesia/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pasta-amnesia/ Easy, festive recipe for smoked salmon and caviar pasta, from a restaurant in Italy. Uses only 4 ingredients for the sauce: cream, smoked salmon, caviar and parsley. The sauce is very rich; with a green salad, this makes a full meal. INGRIDIENT 2 (8 ounce) packages fresh linguine pasta 1 cup cream 4 ounces smoked salmon, chopped 1 pinch freshly grated nutmeg (Optional) 1 pinch ground black pepper, or to taste (Optional) 1 ½ tablespoons black caviar 1 bunch chopped flat leaf parsley https://sidedishrecipe.netlify.app/sidedish/pasta-and-garlic/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pasta-and-garlic/ A simple and delectable dish! Choose your own pasta and top with garlic, almost as simple as that! Use any sort of cheese you like. INGRIDIENT 1 ½ pounds pasta ¼ cup olive oil 2 cloves garlic, crushed, or more to taste salt and pepper to taste ¼ cup grated Parmesan cheese DIRECTION Step: 1 In a large pot of salted water boil pasta until al dente. https://sidedishrecipe.netlify.app/sidedish/pasta-and-herbs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pasta-and-herbs/ This is a very good substitute for your regular potatoes or rice when you serve any kind of meat. Your pasta can be fresh or dry; so can your herbs. Let me tell you that fresh or homemade pasta with fresh herbs will taste out of this world. INGRIDIENT ½ pound uncooked pasta ½ cup butter 4 cloves garlic, minced 3 tablespoons chopped fresh basil 1 tablespoon chopped fresh thyme 1 teaspoon dried marjoram 1 teaspoon ground savory 1 tablespoon chopped fresh parsley salt to taste ground black pepper to taste 2 tablespoons sliced black olives https://sidedishrecipe.netlify.app/sidedish/pasta-basico/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pasta-basico/ Garlic, thyme, fresh tomatoes and cheese – simple and savory. INGRIDIENT 1 (8 ounce) package spaghetti 3 tablespoons olive oil 1 clove garlic, minced 1 tomato, diced 2 tablespoons chopped fresh thyme salt and pepper to taste ¼ cup grated Asiago cheese DIRECTION Step: 1 Bring a large pot of lightly salted water to a boil. https://sidedishrecipe.netlify.app/sidedish/pasta-carbonara-with-crispy-kale/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pasta-carbonara-with-crispy-kale/ This pasta carbonara is mixed with crispy kale. INGRIDIENT 16 ounces brown rice penne pasta 2 teaspoons olive oil ½ cup diced onion 4 slices turkey bacon 3 cups sliced Swiss chard 3 cups sliced red kale ½ cup ricotta cheese ¼ cup soy milk 2 large eggs 2 large egg yolks sea salt to taste https://sidedishrecipe.netlify.app/sidedish/pasta-con-broccoli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pasta-con-broccoli/ This is a fresh pasta dish, best served immediately after cooking. INGRIDIENT 4 ounces dry fettuccine pasta 1 cup heavy whipping cream 2 tablespoons butter 1 ounce tomato sauce ½ teaspoon minced garlic ½ cup broccoli florets ¼ cup fresh sliced mushrooms salt to taste ground black pepper to taste 2 tablespoons grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/pasta-e-olio/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pasta-e-olio/ This is a quick recipe. Good, too! The main ingredients are oil and butter,the garlic and crushed red pepper flakes enhance the flavors. INGRIDIENT 1 pound spaghetti 2 teaspoons chopped garlic ¼ cup chopped parsley ¼ teaspoon crushed red pepper flakes ¼ cup olive oil ¼ cup melted butter DIRECTION Step: 1 In a large pot with boiling salted water cook spaghetti pasta until al dente. https://sidedishrecipe.netlify.app/sidedish/pasta-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pasta-peas/ This is a great and very quick recipe that my grandmother and my mom used to make for me. I make it for my family now. Enjoy! INGRIDIENT 1 pound elbow macaroni 2 tablespoons olive oil 2 onions, chopped salt and pepper to taste 1 (15 ounce) can tomato sauce 2 cups water 1 (15 ounce) can peas ½ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/pasta-pizzaz/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pasta-pizzaz/ Farfalle pasta tossed with sauteed onions, fragrant garlic, zucchini, mushrooms and fresh tomato. INGRIDIENT 1 pound farfalle (bow tie) pasta ⅓ cup olive oil 1 clove garlic, chopped ¼ cup butter 2 small zucchini, quartered and sliced 1 onion, chopped 1 tomato, chopped 1 (8 ounce) package mushrooms, sliced 1 tablespoon dried oregano 1 tablespoon paprika salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/pasta-primavera-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pasta-primavera-sauce/ This pasta sauce is low-fat but doesn’t taste it! INGRIDIENT 1 (14.5 ounce) can diced tomatoes 1 (6 ounce) can tomato paste ¾ cup fresh broccoli florets ¾ cup thinly sliced carrots ¾ cup sliced onion ½ cup zucchini chunks ½ cup sliced green bell pepper ½ cup red bell pepper, sliced 2 cloves garlic, chopped 2 bay leaf 1 tablespoon olive oil ½ teaspoon dried basil ½ teaspoon dried rosemary ½ teaspoon dried oregano ½ teaspoon dried thyme 1 ½ teaspoons salt ¼ teaspoon ground black pepper 1 teaspoon white sugar ½ cup water https://sidedishrecipe.netlify.app/sidedish/pasta-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pasta-salad-dressing/ A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor. INGRIDIENT ½ cup mayonnaise ½ cup olive oil ¼ cup red wine vinegar 1 ½ teaspoons Dijon mustard 1 clove garlic, minced 1 teaspoon white sugar ½ teaspoon salt ½ teaspoon freshly ground black pepper ¼ teaspoon dried oregano ¼ teaspoon ground thyme ¼ teaspoon dried basil https://sidedishrecipe.netlify.app/sidedish/pasta-salad-with-fiddleheads-bacon-and-sun-dried-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pasta-salad-with-fiddleheads-bacon-and-sun-dried-tomatoes/ A great way to use fiddlehead ferns. A very tasty late-spring salad. If you can’t get fiddleheads you can always use green beans. This salad is great for a BBQ, picnic, or potluck! INGRIDIENT 1 (16 ounce) package fusilli pasta 1 tablespoon olive oil 2 cups fiddlehead ferns 3 slices bacon 1 English cucumber, seeded and minced ½ cup oil-packed sun-dried tomatoes, drained and chopped 1 egg yolk 1 tablespoon Dijon mustard 1 tablespoon lemon juice 1 clove garlic, minced ¾ cup vegetable oil salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/pasta-sauce-vegan/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pasta-sauce-vegan/ Vegetable-loaded tomato-based pasta sauce for vegans. INGRIDIENT ¼ cup chopped celery ¼ cup chopped green bell pepper ¼ cup chopped red bell pepper ¼ cup chopped yellow bell pepper ¼ cup chopped carrot 2 tablespoons basil, or to taste 2 tablespoons oregano, or to taste ¼ teaspoon thyme, or to taste 1 tablespoon salt, or to taste 1 tablespoon ground black pepper, or to taste 3 tablespoons olive oil ¼ cup chopped white onion 4 cloves garlic, minced 20 ripe tomatoes - peeled, seeded, and chopped ½ cup red wine, divided 2 tablespoons cornstarch https://sidedishrecipe.netlify.app/sidedish/pasta-sauce-a-la-pauly/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pasta-sauce-a-la-pauly/ Enjoy this meaty pasta sauce over your favorite noodles. INGRIDIENT 1 cup butter 1 tablespoon extra-virgin olive oil ¼ pound ground veal ¼ pound ground beef ¼ pound ground pork 2 (19 ounce) cans stewed tomatoes 1 ½ (6 ounce) cans tomato paste 1 onion, chopped ½ pound sliced fresh mushrooms ½ cup red wine ½ green bell pepper, chopped 4 cloves garlic, minced 1 ½ teaspoons white sugar ½ teaspoon Worcestershire sauce ½ teaspoon bitters (such as Angostura®) 1 pinch cayenne pepper https://sidedishrecipe.netlify.app/sidedish/pasta-sauce-with-italian-sausage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pasta-sauce-with-italian-sausage/ A flavorful homemade recipe for those who are tired of sweet pasta sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread. INGRIDIENT 1 pound Italian sausage links ½ pound lean ground beef 1 tablespoon olive oil 1 onion, chopped 1 clove garlic, chopped 1 (16 ounce) can canned tomatoes 1 (15 ounce) can canned tomato sauce 1 teaspoon salt ¼ teaspoon ground black pepper 1 teaspoon dried basil 1 teaspoon dried oregano 1 bay leaf https://sidedishrecipe.netlify.app/sidedish/pasta-with-blue-cheese-and-walnuts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pasta-with-blue-cheese-and-walnuts/ A quick, delicious dish that is NOT lowfat but IS yummy!! INGRIDIENT ¼ cup coarsely chopped walnuts 4 ounces blue cheese, crumbled 2 tablespoons olive oil ½ pound uncooked spaghetti 1 clove garlic, minced DIRECTION Step: 1 Cook pasta in a large pot of boiling water until al dente. Step: 2 Meanwhile, heat oil in heavy skillet. Add garlic, and saute for a few minutes. https://sidedishrecipe.netlify.app/sidedish/pasta-with-fennel-and-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pasta-with-fennel-and-onions/ We took a cooking class and this is the recipe that we learned. We LOVE it! The fennel gives the flavor palette a unique twist. We combine it with Allrecipes' Grilled Sausage with Pepperonatta for a family-style feast! INGRIDIENT 2 large fennel bulbs 2 onions ½ cup extra-virgin olive oil 1 cup white wine 1 (16 ounce) package linguine pasta 4 roma (plum) tomatoes, seeded and cut into 1/4-inch dice 2 lemons, juiced ¼ cup pine nuts 1 cup freshly shaved Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/pasta-with-fresh-tomatoes-and-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pasta-with-fresh-tomatoes-and-corn/ This is a great summertime and end of summer pasta. It is a a great way to use all those garden tomatoes and fresh corn. It takes almost no time to prepare and tastes delicious! Feel free to use your favorite pasta. I use thin spaghetti. INGRIDIENT 8 ounces pasta 4 tablespoons olive oil 2 tablespoons red wine vinegar ½ cup whole corn kernels, cooked 4 tomatoes, chopped ½ cup chopped green onions 1 teaspoon dried basil salt to taste ground black pepper to taste 1 tablespoon grated Parmesan cheese 2 teaspoons chopped fresh basil (Optional) https://sidedishrecipe.netlify.app/sidedish/pasta-with-gorgonzola-and-sweet-onion/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pasta-with-gorgonzola-and-sweet-onion/ This is an unusual but incredibly tasty pasta dish! INGRIDIENT 1 (16 ounce) package spaghetti ¼ cup olive oil 2 large sweet onions, thinly sliced 2 cloves garlic, minced 2 tablespoons balsamic vinegar 4 ounces Gorgonzola cheese, crumbled DIRECTION Step: 1 Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain. https://sidedishrecipe.netlify.app/sidedish/pasta-with-roasted-eggplant-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pasta-with-roasted-eggplant-sauce/ If you like eggplant, you should try this! The sauce for this pasta is made by roasting eggplant and garlic in the oven, then making a paste from it after it’s soft. Make sure you find the perfect eggplant, otherwise it could leave you with a bitter recipe. It turned out great for me! INGRIDIENT 2 small eggplants, peeled and cut into 1-inch cubes 6 cloves garlic, crushed and peeled ½ cup extra-virgin olive oil salt and ground black pepper to taste 1 (16 ounce) package penne pasta 2 tablespoons extra-virgin olive oil 1 yellow onion, finely chopped 1 (28 ounce) can diced tomatoes 1 cup fresh basil leaves https://sidedishrecipe.netlify.app/sidedish/pasta-with-sweet-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pasta-with-sweet-peas/ Easy to double or triple for larger servings. Very quick and easy for when you are in a hurry. Garnish with fresh parsley. INGRIDIENT 4 ounces farfalle pasta 2 cups water 1 tablespoon chicken bouillon granules ¼ cup canned green peas 1 teaspoon butter 1 teaspoon crushed red pepper flakes (Optional) DIRECTION Step: 1 In a small pot cook farfalle pasta with the 2 cups of water. https://sidedishrecipe.netlify.app/sidedish/pasta-with-yogurt-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pasta-with-yogurt-sauce/ This is a Middle Eastern adaptation using any pasta–fusilli, elbow macaroni, penne, shells, etc. It is just as tasty eaten cold or warm, and is a quick fix for a hurry up meal. Sahtain!–to your health! INGRIDIENT 1 (16 ounce) package pasta 1 tablespoon butter (Optional) 2 cups plain yogurt 4 cloves garlic, minced 1 teaspoon salt 2 tablespoons chopped fresh parsley 3 tablespoons pine nuts (Optional) 2 tablespoons butter (Optional) https://sidedishrecipe.netlify.app/sidedish/patacones-de-colombia-fried-plantains/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/patacones-de-colombia-fried-plantains/ These are fried plantains that have been smashed and fried a second time. It is essential you use very ripe plantains. This recipe is straight from my Colombian mother-in-law. Enjoy! INGRIDIENT ½ cup oil for frying 1 ripe plantain, peeled and cut into 1-inch rounds 1 pinch salt DIRECTION Step: 1 Place a plate, upside-down, onto a work surface. Step: 2 Heat oil in a large skillet over medium heat. https://sidedishrecipe.netlify.app/sidedish/patholi/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/patholi/ I don’t know that that many people know this dish, but once you try it, you will want to know how to make it. This is a classic Andhra dish that is much loved in our house. My mother makes the best Patholi I have ever eaten; this is her recipe. Serve with hot rice and ghee. Patholi is dry and works very well with Pulusu pacchadi (Andhra sweet-sour stew) and avakaya (Andhra mango pickle) https://sidedishrecipe.netlify.app/sidedish/patricias-parsnips/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/patricias-parsnips/ These parsnips are a winning recipe whether you’ve liked parsnips in the past or not. I experimented with this recipe to try to make parsnips more enjoyable for folks who previously didn’t enjoy them. This one is good for a sodium restricted diet. It tastes like you’re cheating that diet but you won’t be. Enjoy. INGRIDIENT ¼ cup olive oil ½ pound low-sodium turkey bacon, chopped 1 pound parsnips, peeled and sliced 1 small onion, chopped ½ cup chopped pecans 1 tablespoon raw sugar 2 tablespoons distilled white vinegar https://sidedishrecipe.netlify.app/sidedish/patricks-arrabiata-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/patricks-arrabiata-sauce/ A low-cost spicy sauce with strong flavours and a silky texture. It does take a little time to make but the quantities yield 8 servings so that you can refrigerate or freeze the rest. Works great with dried pasta! It is the outcome of three years of trial and error, and I feel like I no longer need to experiment with the ingredients and method. If you’re looking for a basic sauce which will allow for the taste of fresh pasta to be more up front, then this sauce might not be for you. https://sidedishrecipe.netlify.app/sidedish/pats-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pats-baked-beans/ My step mom gave me this tasty recipe when I was lamenting over what to bring to a barbecue. I’ve taken this dish to several parties and there’s NEVER been any left over! INGRIDIENT 6 slices bacon 1 cup chopped onion 1 clove garlic, minced 1 (16 ounce) can pinto beans 1 (16 ounce) can great Northern beans, drained 1 (16 ounce) can baked beans 1 (16 ounce) can red kidney beans, drained 1 (15 ounce) can garbanzo beans, drained ¾ cup ketchup ½ cup molasses ¼ cup packed brown sugar 2 tablespoons Worcestershire sauce 1 tablespoon yellow mustard ½ teaspoon pepper https://sidedishrecipe.netlify.app/sidedish/pats-simple-penne/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pats-simple-penne/ Easy as one, two, three! Everyone loves this - from kids to adults. Also great as leftovers and is super served alone or with grilled chicken. INGRIDIENT 6 cups penne pasta 1 pound bacon, cut into 1 inch pieces 1 onion, thinly sliced 3 ½ (10.75 ounce) cans chicken broth 1 pinch crushed red pepper flakes DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/patsys-spinach-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/patsys-spinach-salad-dressing/ I loved this salad, it served at my wedding shower, and the hostess was kind enough to share it with me. Toss with baby spinach, red onions, fresh mushrooms and bacon bits. INGRIDIENT 1 cup vegetable oil (such as Pure Wesson®) 5 tablespoons red wine vinegar 2 tablespoons white sugar 2 tablespoons sour cream 2 tablespoons dried parsley 1 teaspoon garlic salt ¼ teaspoon ground black pepper ¼ teaspoon dry mustard https://sidedishrecipe.netlify.app/sidedish/pattis-triple-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pattis-triple-cranberry-sauce/ This is a recipe my boss handed down to me, and I have made these cranberries for every Christmas and Thanksgiving for the last 10 years. I always pour this into a beautiful glass dish after it has cooled before it goes into the refrigerator. It has a beautiful look. INGRIDIENT 1 cup frozen cranberry juice concentrate, thawed ⅓ cup white sugar 1 (12 ounce) package fresh cranberries, rinsed ½ cup dried cranberries 3 tablespoons orange marmalade 2 tablespoons fresh orange juice 2 teaspoons minced orange peel ¼ teaspoon ground allspice (Optional) https://sidedishrecipe.netlify.app/sidedish/patty-pan-squash-and-rice-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/patty-pan-squash-and-rice-casserole/ This patty pan squash casserole recipe was inspired by my sister-in-law’s mother’s recipe. She lives on a farm and they make their own sausage and grow their own vegetables. It can be changed up very easily. INGRIDIENT 2 patty pan squash 1 tablespoon olive oil 1 pound bulk pork sausage 1 medium onion, diced 1 cup uncooked white rice 40 ounces diced tomatoes with juice 1 cup water salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/pattypan-squash-pancakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pattypan-squash-pancakes/ A savory side dish using pattypan squash. My family can’t wait every year until the squash are ripe and these cheesy little pancakes start showing up on their dinner plates. Crisp and flavorful, you can’t eat just one! Keep in warm oven to 275 degrees F (135 degrees C) until ready to serve. INGRIDIENT 2 tablespoons chicken stock 2 eggs, slightly beaten 1 cup baking mix (such as Bisquick®) 4 pattypan squash, grated ¼ cup diced onion ¼ cup grated Parmesan cheese 1 teaspoon minced garlic ½ cup vegetable oil, or as needed https://sidedishrecipe.netlify.app/sidedish/pattys-mashed-turnips/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pattys-mashed-turnips/ The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 7 large turnips 1 cup milk 2 tablespoons butter salt to taste ground black pepper to taste DIRECTION Step: 1 Peel, wash, and quarter turnips. Step: 2 Boil 35-45 minutes or until tender. https://sidedishrecipe.netlify.app/sidedish/paulas-polenta-with-mushroom-topping/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/paulas-polenta-with-mushroom-topping/ This is a great veggie recipe that can be eaten as a meal or prepared for an appetizer. Even my meat and potatoes husband enjoys it. INGRIDIENT 4 cups water ½ teaspoon salt ½ teaspoon black pepper 1 cup cornmeal ¼ cup olive oil 1 pound button mushrooms, sliced ½ small onion, minced 4 cloves garlic, minced 1 tablespoon dried basil 1 tablespoon chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/pauls-shrimp-and-grits/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pauls-shrimp-and-grits/ This is a version of shrimp and grits that takes you on some twists and turns away from the traditional version. If you can’t find dried horseradish, use 1 tablespoon prepared horseradish. INGRIDIENT 3 cups chicken broth 2 tablespoons butter 1 cup coarsely ground grits ¼ cup shredded Cheddar cheese ¼ cup grated Parmesan cheese ½ pound salt pork (skin removed), cut into 1/2-inch dice ½ cup pine nuts ½ pound fresh shrimp, peeled and deveined (31-40 count) 4 cloves garlic, minced 1 (28 ounce) can petite diced tomatoes, undrained 1 teaspoon Thai red curry paste ½ teaspoon dry mustard powder ½ teaspoon dry powdered horseradish ½ teaspoon dried oregano ½ teaspoon dried thyme ½ teaspoon dried basil ½ teaspoon Kosher salt https://sidedishrecipe.netlify.app/sidedish/pauls-southern-california-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pauls-southern-california-bbq-sauce/ You won’t have to go to Texas to get the big BBQ taste. You’ll be the envy at your backyard BBQ party. You like it spicy or sweet it’s up to you. Put it on chicken, beef and/or ribs. You won’t be disappointed. Enjoy! INGRIDIENT 2 cups apple cider vinegar ¼ cup ketchup 2 tablespoons finely chopped onion 1 clove garlic, peeled and minced 1 teaspoon dry mustard 1 teaspoon chili powder 1 teaspoon seasoning salt 1 teaspoon cayenne pepper 1 cup brown sugar https://sidedishrecipe.netlify.app/sidedish/peach-barbecue-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peach-barbecue-sauce/ Sweet and spicy, this is a whole bunch tastier than your normal bottled barbecue sauce. I make this from late summer harvested fruits and vegetables and can it for use throughout the year and for holiday gifts. It is very mild, but that can be tweaked if you’re so inclined. INGRIDIENT 7 large white peaches, peeled and pitted 5 large tomatoes, stems removed 1 large sweet onion, peeled 3 bell peppers - halved, seeded, and stems removed 10 cherry peppers - halved, seeded, and stems removed 5 jalapeno peppers - halved, seeded, and stems removed 4 cloves garlic, peeled 2 cups white sugar 1 cup apple cider vinegar 2 tablespoons liquid smoke flavoring 2 tablespoons herb seasoning (such as Bragg® Sprinkle Seasoning) (Optional) 1 tablespoon mustard seeds 1 tablespoon canning salt 1 tablespoon cracked black pepper 2 teaspoons celery seeds ½ teaspoon ground ginger ½ teaspoon ground cinnamon 1 (6 ounce) can tomato paste 6 1-pint canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/peach-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peach-bbq-sauce/ Our daughter brought us yellow peaches she cooked in simple syrup, peeled, and jarred. I used them to make this homemade BBQ sauce. It’s great for basting, topping, and dipping chicken, pork, beef, etc. I used mine to baste and top chicken drumsticks cooked in an air fryer. It reheats nicely on the stovetop or in the microwave. INGRIDIENT 5 jarred peaches in simple syrup, drained 1 (6 ounce) can tomato paste ½ cup red wine vinegar ¼ cup Grade A maple syrup 1 (2 inch) piece ginger, peeled and sliced 1 tablespoon Dijon mustard 3 cloves garlic, peeled and cut in half 1 tablespoon dried oregano 1 teaspoon smoked paprika ½ teaspoon ground white pepper 10 pinches Himalayan pink salt https://sidedishrecipe.netlify.app/sidedish/peach-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peach-gravy/ This very simple and delicious fruity gravy goes especially well with pork roast. You just need some of the drippings and fresh peaches. INGRIDIENT 2 cups fresh peaches - peeled, pitted, and diced 2 cups dry white wine 4 tablespoons roast drippings ½ cup white sugar 4 tablespoons rice wine vinegar ¼ teaspoon dried thyme 1 tablespoon coarse-grain mustard salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/peach-jam-with-amaretto-liqueur/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peach-jam-with-amaretto-liqueur/ Opinions differ how this jam tastes best. Some members of our family like it as a spread on toast, others add it to a bowl of natural yogurt. Both are very tasty. INGRIDIENT 4 ½ cups finely chopped, peeled peaches 2 tablespoons lemon juice 3 cups sugar 1 (1.75 ounce) package fruit pectin (such as Sure-Jell® Pectin Light for less or no sugar) ⅓ cup amaretto liqueur, or more to taste https://sidedishrecipe.netlify.app/sidedish/peach-pecan-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peach-pecan-sweet-potatoes/ An easy, wonderful variation of a sweet potato recipe–great for Thanksgiving, a side dish with Easter ham, or for any time of year! INGRIDIENT 6 sweet potatoes, peeled and sliced 1/2 inch thick 1 (16 ounce) package frozen unsweetened peach slices, thawed 4 tablespoons butter, sliced into pats 1 tablespoon lemon juice ½ cup brown sugar ½ teaspoon ground ginger salt ¼ cup coffee flavored liqueur (Optional) ½ cup chopped pecans https://sidedishrecipe.netlify.app/sidedish/peach-preserves/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peach-preserves/ These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again! INGRIDIENT 12 fresh peaches, pitted and chopped 4 ½ cups white sugar 1 (2 ounce) package dry pectin DIRECTION Step: 1 Crush 1 cup chopped peaches in the bottom of a large saucepan. Add remaining peaches, and set pan over medium-low heat. Bring to a low boil, and cook for about 20 minutes or until peaches become liquid (my family likes a few bits of peach left) . https://sidedishrecipe.netlify.app/sidedish/peach-salad-with-raspberry-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peach-salad-with-raspberry-vinaigrette/ Real light and refreshing either as starter or side salad. Easily doubles. I have used Parmesan instead of Asiago cheese. Nuts can be left out. I have also used pecans. INGRIDIENT 1 (10 ounce) package fresh spinach ½ cup chopped almonds ⅓ cup sliced red onion ¼ cup grated Asiago cheese ½ cup raspberry vinaigrette dressing salt and ground black pepper to taste 2 fresh peaches, sliced https://sidedishrecipe.netlify.app/sidedish/peach-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peach-sauce/ Make this up in advance for sourdough pancakes. I used Celestial Seasonings® tea. Substitute water for tea if you don’t have it on hand. Chopped pecans might taste good in this, as well as brandy instead of vanilla. INGRIDIENT ½ cup cold peach-flavored tea 2 tablespoons cornstarch 4 cups diced peaches ½ cup white sugar ½ cup brown sugar ¼ teaspoon grated nutmeg 2 teaspoons vanilla extract https://sidedishrecipe.netlify.app/sidedish/peach-sweet-and-sour-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peach-sweet-and-sour-sauce/ Take one part vinegar, two parts peach preserves, three parts chicken broth, and seasonings: boil, reduce, and serve to create this beautiful sauce. INGRIDIENT 3 tablespoons chicken broth 2 tablespoons peach preserves 1 tablespoon sherry vinegar 1 pinch Chinese five-spice powder 1 pinch cayenne pepper salt and ground black pepper to taste DIRECTION Step: 1 Whisk chicken broth, peach preserves, sherry vinegar, Chinese five-spice powder, and cayenne pepper in a saucepan over medium-high heat. https://sidedishrecipe.netlify.app/sidedish/peach-blueberry-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peach-blueberry-jam/ This peach jam is a family favorite. The almond is slight and adds a great taste. INGRIDIENT 10 cups peeled and quartered peaches 6 cups white sugar, divided 1 tablespoon lemon juice 1 cup fresh blueberries 1 tablespoon butter ½ teaspoon pure almond extract DIRECTION Step: 1 Immerse 8 pint jars in simmering water until jam is ready. https://sidedishrecipe.netlify.app/sidedish/peach-habanero-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peach-habanero-jam/ Spicy and sweet, this fresh peach and habanero pepper jam is the perfect condiment for a variety of foods. I used Palisade peaches. INGRIDIENT 2 pounds fresh peaches - peeled, pitted, and diced 5 each habanero peppers, seeded and minced 4 cups white sugar 1 cup brown sugar 3 fluid ounces whiskey 2 tablespoons cider vinegar 1 tablespoon lemon juice 1 teaspoon white vinegar 2 sterilized pint-sized jars https://sidedishrecipe.netlify.app/sidedish/peach-jalapeno-barbeque-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peach-jalapeno-barbeque-sauce/ Sweet and spicy barbeque sauce. INGRIDIENT 1 teaspoon olive oil 1 tablespoon minced garlic 1 (15 ounce) can sliced peaches, drained 1 cup ketchup ¼ cup apple cider vinegar ¼ cup canned diced jalapeno peppers 3 tablespoons Worcestershire sauce 2 tablespoons brown sugar 2 teaspoons liquid smoke flavoring 1 teaspoon onion powder 1 teaspoon mustard powder ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/peach-mango-habanero-wing-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peach-mango-habanero-wing-sauce/ Delicious peach-mango habanero sauce for your chicken wings. Sweet and spicy. These guys bite back! INGRIDIENT 1 large mango, peeled and pitted 1 small fresh peach, halved and pitted 2 habanero peppers, stemmed ¼ cup unsalted butter 4 cloves garlic, minced ½ cup brown sugar 2 teaspoons Worcestershire sauce 1 teaspoon minced fresh ginger root salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/peach-tarragon-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peach-tarragon-syrup/ A sweet, peachy syrup with a subtle anise flavor. It’s the perfect choice to drizzle over waffles, pancakes, French toast, or ice cream, and it’s a tasty addition to a smoothie. INGRIDIENT 1 cup water 1 cup white sugar 1 ripe peach - peeled, pitted, and diced 2 tablespoons minced fresh tarragon leaves 3 teaspoons cornstarch 3 teaspoons water https://sidedishrecipe.netlify.app/sidedish/peaches-and-tequila-sunrise-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peaches-and-tequila-sunrise-sauce/ This is a marinade I came up with that I use mostly on pork tenderloin, but is good on steaks, chicken and fish as well. INGRIDIENT ½ cup peach preserves ¼ cup Worcestershire sauce ¼ cup apple cider vinegar 1 cup orange juice 2 (1.5 fluid ounce) jiggers tequila ¼ cup chopped onion 1 clove garlic, minced salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/peanut-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peanut-butter/ Basic peanut butter. INGRIDIENT 2 cups roasted peanuts 2 teaspoons peanut oil DIRECTION Step: 1 Combine the peanuts and the peanut oil in a food processor; blend until smooth. Store unused portions in refrigerator. NUTRITION FACT Per Serving: 224 calories; protein 8.6g; carbohydrates 7.9g; fat 19.3g; sodium 296.7mg. The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. https://sidedishrecipe.netlify.app/sidedish/peanut-butter-breakfast-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peanut-butter-breakfast-syrup/ My daughters wanted peanut butter syrup on their waffles, so I made this up. It’s delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor. INGRIDIENT 1 cup skim milk 1 cup white sugar ½ cup natural peanut butter 1 teaspoon vanilla extract DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/peanut-butter-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peanut-butter-dressing/ An easy dressing thrown together by my grandma. Makes a good topping to almost any type of salad! INGRIDIENT 1 egg 2 tablespoons peanut butter ½ tablespoon any flavor fruit jam 1 teaspoon white vinegar 1 teaspoon warm water DIRECTION Step: 1 Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. https://sidedishrecipe.netlify.app/sidedish/peanut-butter-ice-cream-topping/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peanut-butter-ice-cream-topping/ For peanut butter lovers! INGRIDIENT 1 cup white sugar ½ cup water ½ cup peanut butter DIRECTION Step: 1 Mix together the white sugar and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until melted well blended. Pour the warm sauce over ice cream to serve. https://sidedishrecipe.netlify.app/sidedish/peanut-butter-noodles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peanut-butter-noodles/ This is kid friendly with an Asian twist. Can also be made with spaghetti pasta. INGRIDIENT ½ cup chicken broth 1 ½ tablespoons minced fresh ginger root 3 tablespoons soy sauce 3 tablespoons peanut butter 1 ½ tablespoons honey 2 teaspoons hot chile paste (Optional) 3 cloves garlic, minced 8 ounces Udon noodles ¼ cup chopped green onions ¼ cup chopped peanuts https://sidedishrecipe.netlify.app/sidedish/peanut-cilantro-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peanut-cilantro-chutney/ A spicy peanut cilantro chutney which can be eaten cold with pita chips, samosas, on sandwiches or with roti. Store in the fridge and use within 1 week. If chutney thickens add more yogurt to thin it out. INGRIDIENT 2 green chile peppers, seeded and chopped 1 tablespoon cumin seeds 2 cloves garlic 2 cups cilantro leaves 1 ½ cups plain yogurt 1 tablespoon lemon juice 1 cup roasted unsalted peanuts, coarsely chopped salt to taste https://sidedishrecipe.netlify.app/sidedish/peanut-hummus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peanut-hummus/ Peanuts are a legume, as are beans. Since I like bean hummus, I thought to try a southern favorite, boiled peanuts, in their place. Serve with raw vegetables and crackers. I also like it with cantaloupe or honeydew melons. This is amazingly good! INGRIDIENT 1 cup water, or as needed 1 cup shelled raw peanuts 1 lemon, juiced 2 tablespoons finely chopped onions 2 tablespoons peanut butter 1 clove garlic, minced 1 pinch salt (Optional) 1 pinch chipotle pepper powder (Optional) https://sidedishrecipe.netlify.app/sidedish/peanut-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peanut-rice/ Great, simple recipe. We usually serve it with potato curry. INGRIDIENT 1 cup uncooked basmati rice 2 ¼ cups water ½ teaspoon salt ¼ teaspoon ground turmeric ½ cup frozen petite peas, thawed ½ cup dry roasted peanuts DIRECTION Step: 1 Mix the rice, water, salt, and turmeric in a pot, and bring to a boil. Cover, reduce heat to low, and simmer 20 minutes. https://sidedishrecipe.netlify.app/sidedish/peanut-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peanut-sauce/ I also use this sauce with the chicken satays, but it’s great for dipping and salads, too! Just add a little water for salad dressing consistency. INGRIDIENT ½ cup peanut butter ¼ cup coconut milk 4 teaspoons minced fresh cilantro 2 teaspoons soy sauce 1 teaspoon honey 1 clove garlic, minced ¼ teaspoon cayenne pepper https://sidedishrecipe.netlify.app/sidedish/peanut-sauce-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peanut-sauce-i/ This is a simple peanut sauce. Serve over steamed veggies and rice. INGRIDIENT 1 cup natural peanut butter 1 cup hot water ½ cup distilled white vinegar ¼ cup tamari ¼ cup molasses 1 teaspoon ground cayenne pepper DIRECTION Step: 1 In a small saucepan, whisk together peanut butter and water over low heat. Stir in vinegar, tamari, molasses, and cayenne pepper. https://sidedishrecipe.netlify.app/sidedish/peanut-sauce-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peanut-sauce-ii/ Gingery and slightly spicy, this is my family’s favorite peanut sauce. INGRIDIENT ¼ cup vegetable oil 1 cup chopped onion 2 cloves garlic, minced 2 tablespoons minced fresh ginger root 1 jalapeno pepper, seeded and minced 1 cup peanut butter 1 ¼ cups water ¼ cup tamari or soy sauce 3 tablespoons honey ¼ cup fresh basil leaves, cut into thin strips (Optional) 3 fresh basil leaves for garnish (Optional) https://sidedishrecipe.netlify.app/sidedish/peanut-ginger-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peanut-ginger-marinade/ Great Asian style marinade with a kick. Works well with chicken or beef. INGRIDIENT ½ cup hot water ½ cup creamy peanut butter ¼ cup chile paste ¼ cup soy sauce 2 tablespoons vegetable oil 2 tablespoons white vinegar 4 cloves garlic, minced 2 teaspoons grated fresh ginger root ¼ teaspoon ground red pepper 3 pounds skinless, boneless chicken breast halves - cut into bite-size pieces https://sidedishrecipe.netlify.app/sidedish/peanut-tamarind-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peanut-tamarind-sauce/ This is a perfect sauce to pour over fish, chicken, rice and noodle dishes. One of my friends even likes to pour it over waffles, but I don’t recommend that, she’s a little nutty. It makes a good dip for chicken fingers, shrimp rolls (what can’t it do?) I make extra large batches and give some away bottled. INGRIDIENT 1 cup chicken stock ½ cup crunchy peanut butter 2 tablespoons tamarind pulp 1 small fresh red chile pepper, finely chopped 1 teaspoon minced fresh ginger root 1 teaspoon garlic, minced 1 tablespoon hoisin sauce 1 tablespoon fish sauce 4 teaspoons coconut cream concentrate 2 teaspoons soy sauce https://sidedishrecipe.netlify.app/sidedish/peanutty-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peanutty-green-beans/ Tastes so great I sometimes eat it as a snack. INGRIDIENT ⅓ pound trimmed fresh green beans 5 tablespoons smooth peanut butter 1 teaspoon brown sugar ½ teaspoon soy sauce ⅓ cup chopped peanuts 1 teaspoon miso paste (Optional) DIRECTION Step: 1 Bring a large pot of lightly salted water to a boil. Add the green beans and cook uncovered until tender, about 3 minutes. https://sidedishrecipe.netlify.app/sidedish/pear-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pear-butter/ Pear butter is lightly scented with orange and nutmeg. This is an old recipe from a dear friend. Its taste is so good in toast or even on top of steak or chicken. INGRIDIENT 4 pounds medium pears, quartered and cored 2 cups sugar 1 teaspoon grated orange zest ¼ teaspoon ground nutmeg ¼ cup orange juice DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/pear-conserve-with-cherries-and-hazelnuts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pear-conserve-with-cherries-and-hazelnuts/ Great with Turkey with Apricot Glaze! Can be made without the nuts 4 days ahead; add the nuts just before serving. Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 2 pounds Bosc pears 1 cup dried cherries ½ cup red wine vinegar ½ cup white sugar 2 tablespoons grated fresh ginger ½ teaspoon ground black pepper ¼ teaspoon salt ½ cup hazelnuts https://sidedishrecipe.netlify.app/sidedish/pear-honey/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pear-honey/ This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother’s recipe that she made every fall. Hope you love it! INGRIDIENT 8 cups peeled, cored and chopped pears 1 cup unsweetened pineapple juice 8 cups white sugar DIRECTION Step: 1 Place chopped pears into a large pot, and pour pineapple juice over them to prevent them from browning. https://sidedishrecipe.netlify.app/sidedish/pear-honey-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pear-honey-cranberry-sauce/ Refreshingly sweet, tart and tangy - this recipe is incredibly easy and it’s a great change of pace from the usual boring cranberry sauce. The flavor of the cranberries mingles wonderfully with the pear, honey and lemon. It freezes well too! INGRIDIENT ½ cup water ½ cup white sugar 2 pears - peeled, cored and diced 1 (12 ounce) package fresh or frozen cranberries 1 cup honey 1 tablespoon fresh lemon juice 1 teaspoon grated lemon zest https://sidedishrecipe.netlify.app/sidedish/pear-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pear-jam/ This has been my favorite jam since I was a little girl. We moved around a lot when I was young; my Grandmother would send this jam to us so that we still felt we were close to ‘Grandma’s house.’ I love it on warm homemade bread or peanut butter and jam sandwiches. Enjoy! INGRIDIENT 4 ½ cups mashed ripe pears 3 tablespoons powdered fruit pectin 1 teaspoon ground cinnamon ½ teaspoon ground cloves ½ teaspoon ground allspice ½ teaspoon ground nutmeg ¼ cup lemon juice 7 ½ cups white sugar 1 teaspoon butter 8 half-pint canning jars with lids and rings, or as needed https://sidedishrecipe.netlify.app/sidedish/pear-mincemeat-with-apricots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pear-mincemeat-with-apricots/ A delicious, not-so-common mincemeat. Excellent way to use all those extra pears! INGRIDIENT 6 cups white sugar 1 teaspoon ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground cloves 1 teaspoon salt 8 pounds pears - peeled, cored and chopped 1 large orange, quartered with peel 1 lemon, quartered and seeded 1 tart apple - peeled, cored and chopped 1 cup dried apricots, chopped 1 cup grape juice 1 cup cider vinegar 3 cups raisins 2 ½ cups dried currants https://sidedishrecipe.netlify.app/sidedish/pear-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pear-relish/ This is a great topping for hot dogs, or even tortilla chips. A great way to use extra pears. INGRIDIENT 12 large pears 3 large onions, coarsely chopped 3 large green bell peppers, seeded and coarsely chopped 4 jalapeno peppers, coarsely chopped 2 cups apple cider vinegar 2 cups white sugar 9 ounces prepared mustard 1 tablespoon salt 10 (1 pint) canning jars with lids and rings, or as needed https://sidedishrecipe.netlify.app/sidedish/pear-sauce-with-ginger-and-red-wine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pear-sauce-with-ginger-and-red-wine/ This pear sauce is slow cooked in the oven and tastes great with venison or other roasts. If I have a large pear harvest, I usually make a few extra jars to give away as presents. INGRIDIENT 8 pounds pears - peeled, cored, and chopped 2 cups dry red wine ¾ cup white sugar 1 (4 inch) piece fresh ginger, peeled and minced https://sidedishrecipe.netlify.app/sidedish/pear-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pear-vinaigrette/ This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans - simply delicious! INGRIDIENT 1 ripe pear - peeled, cored, and chopped ½ cup white wine 1 clove garlic, chopped 2 teaspoons Dijon mustard ¼ cup white balsamic vinegar 1 teaspoon ground black pepper ¼ teaspoon sea salt ½ cup olive oil https://sidedishrecipe.netlify.app/sidedish/pearl-baked-cream-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pearl-baked-cream-onions/ Pearl onions are baked with butter, cream and crushed crackers. INGRIDIENT 4 cups pearl onions ½ teaspoon salt ½ teaspoon pepper ⅓ cup butter, melted 2 ½ cups crushed buttery round crackers 1 ⅓ cups heavy cream DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 Place onions in a 2 quart casserole dish and season with salt and pepper. https://sidedishrecipe.netlify.app/sidedish/pearl-barley-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pearl-barley-casserole/ This is a very tasty way to serve a very healthy grain that is often overlooked. I never use the mushrooms as I don’t care for them and often add chopped carrots, red pepper, or grated zucchini. INGRIDIENT 3 tablespoons butter 1 large onion, chopped 2 ribs celery, chopped 1 cup pearl barley 1 (8 ounce) package sliced fresh mushrooms (Optional) 1 green bell pepper, chopped 2 cups chicken broth salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/pearl-couscous-with-lentils-carrots-spinach-and-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pearl-couscous-with-lentils-carrots-spinach-and-corn/ This is a recipe that is great as a side or even as a meal. It’s so hearty! It’s great served warm or cold. I sometimes substitute chickpeas for the lentils, but be aware that they have a slightly stronger flavor. The white wine is used for flavor but can be left out if desired. Reduced-sodium chicken broth can be used. This recipe keeps well in the fridge and can be served warm or cold. https://sidedishrecipe.netlify.app/sidedish/peas-and-grits/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peas-and-grits/ These down-home Bahamian style peas and grits are traditionally served with fried fish. INGRIDIENT 2 tablespoons vegetable oil 1 small onion, chopped ½ green bell pepper, seeded and chopped 1 teaspoon chopped fresh thyme 2 tablespoons tomato paste ½ cup canned tomato sauce ½ teaspoon seasoned salt 1 teaspoon salt ½ teaspoon ground black pepper 1 (14 ounce) can black-eyed peas, drained 4 cups water 2 ½ cups old-fashioned grits https://sidedishrecipe.netlify.app/sidedish/peas-and-pancetta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peas-and-pancetta/ An Italian side dish special. Simple but full of flavor. INGRIDIENT 2 tablespoons extra-virgin olive oil 2 ounces pancetta, chopped 3 tablespoons chopped onion 1 pound frozen peas, thawed ¼ cup dry white wine 1 ½ tablespoons chopped fresh thyme leaves salt and ground black pepper to taste DIRECTION Step: 1 Heat olive oil in a frying pan over medium heat; cook and stir pancetta and onion in the hot oil until pancetta is translucent, about 5 minutes. https://sidedishrecipe.netlify.app/sidedish/peas-au-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peas-au-gratin/ An incredibly easy potato dish that is tasty and filling as a main course or side dish. This is the simplest version I came up with to get the kids to eat it. But you can substitute a stronger cheese, add more veggies or meat to make it heartier. INGRIDIENT 3 eggs, beaten 1 teaspoon thyme 1 teaspoon garlic powder ¼ (5 ounce) package freshly grated Romano cheese salt and pepper to taste ¼ cup heavy cream 1 (10 ounce) can peas, drained 4 small red potatoes, peeled, thinly sliced 1 teaspoon olive oil 2 tablespoons butter, cubed https://sidedishrecipe.netlify.app/sidedish/peas-supreme/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peas-supreme/ This recipe is so special I only served it for holidays or special occasions, and then I realized any day is special. This can be made ahead and kept warm in a 250 degree F (120 degree C) oven. INGRIDIENT 1 (16 ounce) package frozen green peas, thawed 4 strips bacon, cut into bite-size pieces ½ cup chopped red onion 1 cup heavy whipping cream 2 teaspoons cooking sherry 1 pinch monosodium glutamate (such as Ac'cent®), or to taste 1 pinch salt and ground black pepper to taste 1 dash Worcestershire sauce, or to taste 1 (4 ounce) package sliced fresh mushrooms https://sidedishrecipe.netlify.app/sidedish/peas-with-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peas-with-mushrooms/ Very easy. Great with steak or fish. INGRIDIENT 1 small onion, chopped 2 cloves garlic, minced 2 tablespoons butter 1 (10 ounce) package frozen green peas, thawed 1 (4.5 ounce) jar sliced mushrooms, drained 1 teaspoon white sugar ½ teaspoon salt ¼ teaspoon dried thyme 1 pinch black pepper DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/peastachio/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peastachio/ This is a variation of my mother’s recipe that I always make at Thanksgiving. It is incredibly easy to make. INGRIDIENT 1 cup butter 1 cup chopped pistachio nuts 1 ½ cups dry bread crumbs 1 (20 ounce) package frozen green peas DIRECTION Step: 1 Melt butter in a skillet over medium-low heat. Stir the chopped pistachios into the melted butter and stir and cook until nuts begin to brown and release their fragrance, about 3 to 4 minutes. https://sidedishrecipe.netlify.app/sidedish/pecan-and-apricot-sourdough-bread-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pecan-and-apricot-sourdough-bread-stuffing/ This savory stuffing is a little tangy and a little sweet. And it’s so easy to make that you won’t have to wait for a holiday to enjoy this dish with your family. INGRIDIENT 1 (1 pound) loaf sourdough bread, torn into pieces ¼ cup butter 1 cup diced onion 1 cup diced celery 1 teaspoon herbes de Provence 1 teaspoon rubbed sage 4 ounces chopped dried apricots 1 cup toasted pecan halves, chopped salt and freshly ground black pepper to taste 2 cups chicken broth 1 egg, beaten https://sidedishrecipe.netlify.app/sidedish/pecan-caramel-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pecan-caramel-sauce/ Yummy and easy caramel pecan sauce. Serve over ice cream, apples, or pumpkin cake. INGRIDIENT ½ cup unsalted butter ½ cup brown sugar ¼ cup heavy whipping cream 1 teaspoon salt ¾ cup chopped pecans DIRECTION Step: 1 Stir butter and brown sugar together in a saucepan over medium heat until melted. Stir in heavy whipping cream and salt; bring to a boil. https://sidedishrecipe.netlify.app/sidedish/pecan-cilantro-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pecan-cilantro-pesto/ This is a variation of the classic pesto made with cilantro and pecans rather than basil and pine nuts. INGRIDIENT 1 bunch cilantro 1 clove garlic ¼ cup olive oil ½ cup chopped pecans ground black pepper to taste DIRECTION Step: 1 Remove and discard the big stems from the cilantro and place it into the bowl of a food processor. https://sidedishrecipe.netlify.app/sidedish/pecan-honey-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pecan-honey-butter/ This honey pecan spread is perfect for any type of bread, let it be breakfast, dinner, or holiday meals. It works with everything, even as a snack! Try with warm cornbread. INGRIDIENT ½ cup pecan halves 1 pound unsalted butter, softened ¼ cup clover honey DIRECTION Step: 1 Preheat the oven to 350 degrees F (175 degrees C). Place pecan halves on a baking sheet. https://sidedishrecipe.netlify.app/sidedish/pecan-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pecan-jam/ A spicy blend of pecans, ginger and cinnamon cooked into a rich jam. Spread on toasted English muffins, crackers or whatever. It might be good in tart shells too. Have fun! INGRIDIENT 1 cup chopped pecans 1 cup white sugar 1 tablespoon brown sugar 1 pinch salt 1 tablespoon ground ginger 1 tablespoon ground cinnamon ¼ cup butter 1 tablespoon apple cider vinegar https://sidedishrecipe.netlify.app/sidedish/pecan-noodle-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pecan-noodle-kugel/ Noodle kugel coated with a brown sugar/pecan mixture hot out of the oven is sweet enough it could also work as a dessert. This is an old family recipe guaranteed to be loved by all! INGRIDIENT 1 (16 ounce) package broad egg noodles 4 eggs ¼ cup melted butter, divided 1 cup brown sugar, divided 1 pinch salt ½ cup chopped pecans https://sidedishrecipe.netlify.app/sidedish/pecan-parsley-pepper-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pecan-parsley-pepper-pesto/ Smooth and creamy, this pesto not only makes a wonderful dip, sandwich spread, or soup topping. It can also be used as a punch of color and flavor for hot or cold pasta. INGRIDIENT 2 cups flat leaf parsley with stems 2 cups shelled pecans 2 cups extra virgin olive oil 1 cup shaved Parmesan cheese 30 pitted kalamata olives 1 jalapeno pepper, seeded 3 cloves garlic 1 lemon, juiced and zested https://sidedishrecipe.netlify.app/sidedish/pecan-pie-pancake-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pecan-pie-pancake-syrup/ I tried the pecan pie pancakes at a famous restaurant and decided to make it for myself. Serve with topped with whipped cream. INGRIDIENT ½ cup water ½ cup white sugar ½ cup brown sugar ¼ teaspoon salt 3 tablespoons butter 2 eggs 1 tablespoon vanilla extract ½ cup chopped pecans DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/pecan-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pecan-rice/ Pecans sauteed with onion, parsley, basil and ginger make plain brown rice come to life with rich, nutty flavor. INGRIDIENT 1 cup brown rice 2 tablespoons margarine ¼ cup finely chopped onion ½ cup finely chopped pecans 2 tablespoons minced parsley ¼ teaspoon dried basil ¼ teaspoon ground ginger ¼ teaspoon ground black pepper ¼ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/pecan-roasted-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pecan-roasted-potatoes/ These seasoned roasted red potatoes are topped with a flavorful, crunchy pecan and Worcestershire sauce topping. It’s delicious with fish, and easy enough for beginning cooks! INGRIDIENT 1 ½ cups pecan halves 2 pounds red potatoes, quartered 2 teaspoons olive oil 1 ½ teaspoons sea salt ½ teaspoon dried marjoram ½ teaspoon dried thyme leaves ½ teaspoon ground dried rosemary 1 teaspoon garlic powder 1 tablespoon butter 1 ½ teaspoons Worcestershire sauce 1 teaspoon cornstarch 1 (8 ounce) container sour cream https://sidedishrecipe.netlify.app/sidedish/pectin-free-strawberry-rhubarb-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pectin-free-strawberry-rhubarb-jam/ A sweet, tart, simple-to-make taste of summer that can be enjoyed year-round…with no added pectin. INGRIDIENT 4 ½ cups rhubarb, cut into 1/2-inch pieces 6 cups white sugar ¼ cup lemon juice 4 ½ cups fresh strawberries, halved 20 4-ounce canning jars with lids and rings DIRECTION Step: 1 Mix rhubarb and sugar in a large heavy pot and let stand for 2 hours; stir in lemon juice and strawberries. https://sidedishrecipe.netlify.app/sidedish/peggys-broccoli-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peggys-broccoli-casserole/ I made this recipe by taking two other recipes, then adding and subtracting with my own ingredients. I took it to a friends and family picnic, and everyone loved it. INGRIDIENT 2 (10 ounce) packages frozen chopped broccoli 1 (8 ounce) package cream cheese, softened 2 eggs 1 (10.75 ounce) can condensed cream of chicken soup ¼ cup bacon ranch dressing ½ cup sour cream ½ cup mayonnaise ¼ cup chopped onion, or to taste 2 tablespoons all-purpose flour 2 cups shredded Cheddar cheese 1 cup herb-seasoned stuffing mix 1 tablespoon melted butter https://sidedishrecipe.netlify.app/sidedish/pegs-meatloaf-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pegs-meatloaf-sauce/ Peg’s meatloaf sauce handed down from the old country. INGRIDIENT ¾ cup ketchup 6 tablespoons brown sugar 1 tablespoon dry mustard ¼ teaspoon ground nutmeg DIRECTION Step: 1 Stir ketchup, brown sugar, mustard, and nutmeg together in a bowl until sugar is completely dissolved. NUTRITION FACT Per Serving: 90 calories; protein 1g; carbohydrates 21.2g; fat 0.7g; sodium 338.1mg. Getting stay in and make food your dinner instead of dining out is good a step in the best direction if you’re focusing on eating healthier. https://sidedishrecipe.netlify.app/sidedish/pegs-summer-squash-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pegs-summer-squash-bake/ An easy summer recipe that you are sure to enjoy! Feel free to doctor it up by adding chopped red pepper and/or alternating with zucchini as well. INGRIDIENT 1 large summer squash, sliced 1/4-inch thick ¼ cup butter, cut into small chunks ¼ cup grated Parmesan cheese DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 Lay the summer squash slices in a single layer in a 9x12-inch baking dish; dot with butter. https://sidedishrecipe.netlify.app/sidedish/penn-dutch-potato-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/penn-dutch-potato-stuffing/ Very simple and hearty, just like the Penn Dutch side of the family that gave me the recipe. INGRIDIENT 7 large potatoes, peeled and cubed ½ cup butter 4 stalks celery, diced 2 large onions, diced 1 tablespoon poultry seasoning (such as Bell's®) 1 (14 ounce) package seasoned dry stuffing mix 1 cup hot water https://sidedishrecipe.netlify.app/sidedish/penne-pasta-with-peppers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/penne-pasta-with-peppers/ This excellent and easy recipe can be topped with fresh basil and Parmesan cheese to add some extra zest. Enjoy with some garlic bread for a light meal, if desired. INGRIDIENT 1 pound penne pasta 2 tablespoons olive oil 2 red onions, cut into strips 2 cloves garlic, chopped 3 red bell peppers, chopped 2 yellow bell pepper, chopped https://sidedishrecipe.netlify.app/sidedish/penne-with-vegan-arrabbiata-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/penne-with-vegan-arrabbiata-sauce/ This is a nice dish, meatless and goes well with a small side salad, piece of bread and a hearty appetite. INGRIDIENT 1 pound penne pasta 1 cup extra virgin olive oil 7 cloves garlic, minced 7 (28 ounce) cans crushed tomatoes 2 ½ teaspoons crushed red pepper flakes 2 bay leaves 10 leaves fresh basil https://sidedishrecipe.netlify.app/sidedish/penne-with-yogurt-tahini-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/penne-with-yogurt-tahini-sauce/ This simple sauce can be prepared while the pasta is cooking. The vegetable saute is optional. INGRIDIENT 3 tablespoons tahini ⅛ cup lemon juice 1 cup plain yogurt ¾ cup water 3 cloves garlic ¼ cup olive oil 1 onion, chopped 2 large portobello mushrooms, sliced ½ red bell pepper, diced 1 (16 ounce) package penne pasta ½ cup chopped parsley ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/pennsylvania-dutch-pickled-beets-and-eggs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pennsylvania-dutch-pickled-beets-and-eggs/ A gift from the Amish. INGRIDIENT 8 eggs 2 (15 ounce) cans whole pickled beets, juice reserved 1 onion, chopped 1 cup white sugar ¾ cup cider vinegar ½ teaspoon salt 1 pinch ground black pepper 2 bay leaves 12 whole cloves DIRECTION Step: 1 Place eggs in saucepan and cover with water. https://sidedishrecipe.netlify.app/sidedish/pennsylvania-dutch-potato-filling/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pennsylvania-dutch-potato-filling/ These potatoes are perfect for Thanksgiving and Christmas! They are my husband’s family tradition in Pennsylvania. This is the actual recipe from my husband’s great-grandmother. I cut it down by a third for my family of 4. But I have given you the full recipe so you can cut it however you would like. There is a family ‘secret ingredient’ that I have never been told and so it’s not in this recipe :( I believe it will still be yummy without the ‘secret,’ but if you happen to know what that is, then add it in ;) https://sidedishrecipe.netlify.app/sidedish/pennsylvania-dutch-sour-cream-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pennsylvania-dutch-sour-cream-cabbage/ One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil. INGRIDIENT 1 medium head cabbage, shredded ½ cup oil for frying 1 teaspoon salt ½ teaspoon ground black pepper 2 cups white sugar 2 tablespoons all-purpose flour 1 pint sour cream 2 cups distilled white vinegar DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/pennsylvania-greek-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pennsylvania-greek-sauce/ This is my sister Dawn’s recipe for good, old-fashioned, northwest-Pennsylvanian Greek sauce for topping your burgers and dogs. INGRIDIENT 1 pound ground beef 2 small onions, chopped 1 (8 ounce) can tomato sauce 1 cup water ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon dried oregano ½ teaspoon dried basil ½ teaspoon garlic powder ½ teaspoon ground cumin 1 teaspoon crushed red pepper flakes 2 teaspoons prepared yellow mustard https://sidedishrecipe.netlify.app/sidedish/pepe-vandels-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pepe-vandels-spaghetti-sauce/ This recipe was brought back from Italy by my husband’s grandfather. It is a family favorite! For sauce with meatballs, shape 6 pounds ground beef into balls. After sauce has simmered, place meatballs in sauce and simmer for additional 4 to 5 hours. Stir occasionally. INGRIDIENT 4 pounds onions 6 green bell peppers 1 ½ cloves garlic 2 (28 ounce) cans whole peeled tomatoes 2 (28 ounce) cans peeled and diced tomatoes 1 (28 ounce) can tomato puree 2 (16 ounce) cans tomato paste 2 (8 ounce) cans tomato sauce ½ cup vegetable oil 2 tablespoons Italian seasoning https://sidedishrecipe.netlify.app/sidedish/pepita-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pepita-pesto/ A mild, nutty-tasting (though nut-free) vegan pesto made with pepitas, parsley, and basil. Tastes great on pasta or bread. INGRIDIENT ½ cup fresh parsley ⅓ cup pepitas 1 (2/3 ounce) package fresh basil 1 tablespoon lemon juice 1 tablespoon water ¼ teaspoon garlic salt ¼ cup extra-virgin olive oil DIRECTION Step: 1 Combine parsley, pepitas, basil, lemon juice, water, and garlic salt in the bowl of a food processor; pulse until blended into a coarse meal. https://sidedishrecipe.netlify.app/sidedish/pepper-and-olive-pasta-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pepper-and-olive-pasta-sauce/ This dish is different than the typical red sauce pasta dish. It’s light, but not wimpy. You can use any color of pepper in this sauce. INGRIDIENT ½ cup olive oil 4 cloves garlic, minced 5 green bell peppers, cut into 1/4 inch strips 8 ounces kalamata olives ½ teaspoon crushed red pepper 1 cup white wine 32 ounces tomato-vegetable juice cocktail 1 teaspoon dried basil leaves ½ teaspoon dried oregano 1 pinch white sugar salt and pepper to taste 1 tablespoon chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/pepper-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pepper-corn/ This is my family’s favorite veggie dish. It’s a spicy blend of cream cheese, butter, evaporated milk, corn and chilies. It’s not low calorie but it is tasty. INGRIDIENT 1 (8 ounce) package cream cheese ½ cup butter 1 (5 ounce) can evaporated milk 1 (10 ounce) package frozen corn kernels 1 (4 ounce) can diced green chiles DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/pepper-jelly/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pepper-jelly/ This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer. INGRIDIENT 1 ½ cups finely chopped green bell pepper 1 ½ cups distilled white vinegar 6 ½ cups white sugar 3 ounces liquid pectin DIRECTION Step: 1 In a large, stainless steel saucepan, combine green pepper, white vinegar, and white sugar. Bring to a boil, and cook for 6 minutes, stirring constantly. https://sidedishrecipe.netlify.app/sidedish/pepper-parmesan-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pepper-parmesan-dressing/ Simple pepper parmesan salad dressing or dipping sauce for veggies! Hint:You can adjust the amount of pepper and garlic to suit your taste. INGRIDIENT ½ cup sour cream ¾ cup lowfat buttermilk ½ cup grated Parmesan cheese 2 cloves garlic, minced 6 tablespoons white wine vinegar 1 ½ tablespoons freshly ground black pepper 2 pinches salt https://sidedishrecipe.netlify.app/sidedish/peppercorn-aioli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peppercorn-aioli/ This peppercorn aioli is the perfect condiment to spice up your burgers, sandwiches, and salads. INGRIDIENT ¼ cup extra virgin olive oil 2 large egg yolks 1 large shallot, coarsely chopped 5 cloves garlic, peeled 1 tablespoon white wine vinegar 1 tablespoon whole black peppercorns 1 teaspoon fresh lemon juice ¼ teaspoon sea salt https://sidedishrecipe.netlify.app/sidedish/peppermint-coffee-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peppermint-coffee-syrup/ Great syrup for flavoring coffees and all other hot drinks such as lattes, hot chocolate, and tea. Great for your budget. No more buying costly flavored syrups from coffee houses. Give as a gift anytime of the year for the coffee lover. INGRIDIENT 1 cup water 1 cup white sugar 1 teaspoon peppermint extract DIRECTION Step: 1 Bring water and sugar to a boil in a saucepan. https://sidedishrecipe.netlify.app/sidedish/pepperoni-stuffed-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pepperoni-stuffed-zucchini/ One of our favorite fall dishes, it is a great combination of sweet and salty flavors – and very easy to make. INGRIDIENT 2 medium zucchini ⅓ cup diced onion 12 slices pepperoni sausage, diced ½ cup grated Asiago or Parmesan cheese DIRECTION Step: 1 Preheat oven to 375 degrees F (190 degrees C). Step: 2 Cut zucchini in half lengthwise. https://sidedishrecipe.netlify.app/sidedish/peppers-roasted-with-garlic-basil-and-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peppers-roasted-with-garlic-basil-and-tomatoes/ This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon. INGRIDIENT olive oil-flavored cooking spray 1 green bell pepper, halved and seeded 1 red bell pepper, halved and seeded 1 yellow bell pepper, halved and seeded 1 pint cherry tomatoes, halved ½ cup chopped fresh basil 8 cloves garlic, thinly sliced 1 teaspoon salt ½ teaspoon freshly ground black pepper 1 tablespoon herb vinegar, or to taste https://sidedishrecipe.netlify.app/sidedish/peppery-scalloped-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peppery-scalloped-corn/ This dish has become a holiday staple for my family. It’s sweet, creamy, and peppery all at the same time. I have gotten more requests for this recipe than any other dish that I make, so I decided to share it here. INGRIDIENT 1 (15.25 ounce) can whole kernel corn, drained 1 (15 ounce) can cream-style corn 1 (8.5 ounce) package corn muffin mix 1 (8 ounce) carton sour cream 1 fresh jalapeno pepper, chopped (Optional) ½ cup butter, melted 2 teaspoons ground black pepper 1 teaspoon salt https://sidedishrecipe.netlify.app/sidedish/peppery-strawberry-kiwi-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peppery-strawberry-kiwi-jam/ This is the perfect jam for the cheese platter. Adjust the amount of pepper in this recipe to your personal taste. INGRIDIENT 4 pints ripe strawberries, hulled 3 kiwifruits, peeled and finely diced 4 cups white sugar 1 (1.75 ounce) package fruit pectin (such as Sure-Jell® Pectin Light for less or no sugar) 1 ½ teaspoons green peppercorns in brine, drained 1 ½ teaspoons crushed mixed peppercorns https://sidedishrecipe.netlify.app/sidedish/peppy-pear-preserves/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peppy-pear-preserves/ It’s the ginger in this one that distinguishes it from other pear preserves. INGRIDIENT 3 pounds pears - peeled, cored, and chopped 4 cups white sugar ½ cup chopped crystallized ginger 1 tablespoon fresh lemon juice 2 teaspoons minced fresh ginger 1 teaspoon lemon zest DIRECTION Step: 1 Mix chopped pears with sugar, crystallized ginger, lemon juice, fresh ginger, and lemon zest in a large heavy pot; let the mixture stand for 2 hours for pears to release their juice. https://sidedishrecipe.netlify.app/sidedish/perfect-baked-poutine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/perfect-baked-poutine/ Oven-baked potatoes make this a less guilty indulgence. This dish makes it on our table weekly, playing sidekick to chicken fingers, burgers, dogs … INGRIDIENT 3 tablespoons extra-virgin olive oil 1 teaspoon salt 1 teaspoon freshly ground black pepper ½ teaspoon garlic powder 1 teaspoon dried parsley 5 red potatoes, scrubbed and cut into wedges 2 (.75 ounce) packets brown gravy mix 2 cups low-sodium chicken broth 2 cups cheese curds https://sidedishrecipe.netlify.app/sidedish/perfect-bbq-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/perfect-bbq-baked-beans/ I saw a similar recipe online a while back and have been amending it to make it my own. Everyone always loves these beans, and they are a sweet, filling, and yummy addition to a plate of potato salad and the smokey BBQ we all love! INGRIDIENT 1 pound ground beef 1 small onion, minced 2 tablespoons dry mesquite flavored seasoning mix 2 (28 ounce) cans baked beans (such as Bush's Original®) ¼ cup molasses ¾ cup brown sugar ¾ cup barbeque sauce 2 teaspoons dry mustard powder 2 pinches cayenne pepper, or to taste (Optional) https://sidedishrecipe.netlify.app/sidedish/perfect-brown-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/perfect-brown-rice/ This is the perfect way to cook brown rice: it isn’t hard, mushy, and you don’t need a rice cooker! INGRIDIENT 2 cups uncooked brown rice 2 cups water 2 cups vegetable broth 1 tablespoon taco seasoning mix 1 pinch salt and ground black pepper to taste DIRECTION Step: 1 Combine rice, water, broth, Step: 2 , salt, and pepper in a saucepan. https://sidedishrecipe.netlify.app/sidedish/perfect-cabbage-with-dill/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/perfect-cabbage-with-dill/ We really love this cabbage served with corned beef or a roasted pork loin. My family just loves this cabbage. The longer the cabbage is cooked, the softer it gets, so make it how you prefer. INGRIDIENT 4 tablespoons salted butter 1 head cabbage, cored and cut into large pieces ½ cup water 1 tablespoon dried dill weed salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/perfect-cauliflower-fritters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/perfect-cauliflower-fritters/ This is one of mums recipe’s that everyone just loves. It’s versatile as you can add just about any vegetable. Perfect as an appetizer. INGRIDIENT ½ small head cauliflower, broken into florets 3 slices cooked bacon, chopped 3 green onions, chopped salt and ground black pepper to taste 1 cup all-purpose flour 1 cup milk 1 egg, beaten 1 tablespoon grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/perfect-chicken-brine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/perfect-chicken-brine/ Brining chicken adds tons of flavor and keeps the meat moist. Several years of experimenting with ingredients and method and I finally found the right combination for my perfect chicken brine. INGRIDIENT 16 cups water ¾ cup kosher salt ⅔ cup white sugar 2 heads garlic, crushed and chopped ¼ cup dried sage, or to taste ¼ cup dried basil, or to taste 1 tablespoon whole black peppercorns 1 large bay leaf https://sidedishrecipe.netlify.app/sidedish/perfect-cocktail-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/perfect-cocktail-sauce/ The perfect companion for shrimp and seafood. Easy and fast. Keeps in fridge for at least two weeks, covered. INGRIDIENT ½ cup ketchup (such as Heinz®) 1 cup tomato-based chili sauce (such as Heinz®) ¼ cup prepared horseradish ⅓ cup light brown sugar 2 tablespoons lemon juice ½ teaspoon hot pepper sauce (such as Frank's RedHot®) ¼ teaspoon garlic salt ¼ teaspoon onion powder https://sidedishrecipe.netlify.app/sidedish/perfect-fried-green-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/perfect-fried-green-tomatoes/ I have been making fried green tomatoes for over 35 years, taught by my grandmother who is from down south. Over the years I have tried and made fried green tomato recipes and this is the one that is perfect. Cajun ranch sauce goes perfect with this crispy on the outside but smooth and creamy on the inside tomato. INGRIDIENT 4 green tomatoes, cut into 1/4-inch slices salt and ground black pepper to taste 1 cup all-purpose flour 2 teaspoons salt, divided 2 teaspoons ground black pepper, divided 1 cup buttermilk 1 cup cornmeal 1 teaspoon dried parsley 1 teaspoon paprika ½ teaspoon cayenne pepper 2 cups canola oil, or as needed ½ cup ranch dressing 2 tablespoons Cajun seasoning 2 teaspoons hot pepper sauce https://sidedishrecipe.netlify.app/sidedish/perfect-garlic-and-parmesan-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/perfect-garlic-and-parmesan-potatoes/ Red potatoes seasoned with rosemary and garlic are cooked in a sealed foil packet and served with grated Parmesan cheese for an easy and delicious side dish. INGRIDIENT 1 sheet (12x36 inches) Reynolds Wrap® Non-Stick Aluminum Foil 4 medium red potatoes, cut into bite-size pieces 2 tablespoons olive oil or vegetable oil 4 cloves garlic, finely chopped ½ teaspoon dried rosemary Salt and pepper ½ cup shredded Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/perfect-honey-balsamic-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/perfect-honey-balsamic-glaze/ Usable in so many dishes, this glaze goes great on chicken, fish, even pizza. Store in an airtight container in the refrigerator. INGRIDIENT 2 cups balsamic vinegar 1 tablespoon honey, or more to taste 4 small cloves garlic, crushed 1 pinch rosemary 1 pinch garlic salt DIRECTION Step: 1 Whisk balsamic vinegar and honey together in a saucepan over medium heat. https://sidedishrecipe.netlify.app/sidedish/perfect-lemon-curd/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/perfect-lemon-curd/ Wonderfully tart, classic English lemon curd…perfect with scones and tea. INGRIDIENT ¾ cup fresh lemon juice 1 tablespoon grated lemon zest ¾ cup sugar 3 eggs ½ cup unsalted butter, cubed DIRECTION Step: 1 In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes. https://sidedishrecipe.netlify.app/sidedish/perfect-match-arbys-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/perfect-match-arbys-sauce/ I have showed this recipe to many people and most agree that it taste just like Arby’s® Sauce from the restaurant. INGRIDIENT 1 cup ketchup ¼ cup water ⅓ cup corn syrup ⅓ cup molasses 1 teaspoon Worcestershire sauce 1 teaspoon hot sauce 1 teaspoon steak sauce (such as A1®) ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon salt ¼ teaspoon ground black pepper 1 dash ground nutmeg https://sidedishrecipe.netlify.app/sidedish/perfect-mixed-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/perfect-mixed-greens/ A delicious mixture of greens. The washing process is the most important part for these tender, tasty greens. Don’t forget the sugar! If you follow directions exactly, you’ll have the most perfect greens ever! INGRIDIENT 2 bunches collard greens 2 bunches mustard greens 2 bunches turnip greens 3 tablespoons salt 4 cups chicken broth, divided ½ cup vegetable oil 4 cloves garlic, sliced ½ cup cooked real bacon bits ½ cup white sugar salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/perfect-polenta-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/perfect-polenta-dressing/ This recipe is a result of many years of experimentation to come up with a dressing that my whole family loves. It is a wonderful complement to the requisite holiday turkey, but is equally delicious when served with a smoked pork loin or leg of lamb. INGRIDIENT 3 cups chicken stock 1 egg yolk ½ cup yellow cornmeal 1 ½ teaspoons kosher salt ½ teaspoon freshly ground white pepper cooking spray ½ pound reduced-fat hot Italian sausage 1 large yellow onion, minced 1 cup minced fennel bulb 1 large clove garlic, crushed 4 cups cubed Italian bread ½ cup finely chopped dried pears 2 tablespoons minced flat leaf parsley 1 tablespoon balsamic vinegar 1 tablespoon finely shredded fresh sage 1 tablespoon minced summer savory leaves ⅓ teaspoon freshly grated nutmeg https://sidedishrecipe.netlify.app/sidedish/perfect-pomegranate-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/perfect-pomegranate-cranberry-sauce/ Don’t settle for boring, mediocre cranberry sauce this holiday season. Instead, serve your friends and family this amazing reboot of the traditional Thanksgiving relish. It goes great with holiday fare like turkey and everyday favorites like biscuits. Or you can even serve it with vanilla ice cream as a dessert! Jar or freeze your leftovers to enjoy this sauce year-round! INGRIDIENT 2 (12 ounce) packages fresh cranberries 2 cups turbinado sugar, or more to taste 1 ½ cups freshly squeezed orange juice 1 cup water ¼ cup dark corn syrup (such as Karo®), or more to taste 2 tablespoons port wine, or more to taste 1 tablespoon lime juice, or more to taste 2 cinnamon sticks 1 tablespoon orange zest, divided 4 whole cloves 1 large pomegranate, peeled and seeds separated, divided https://sidedishrecipe.netlify.app/sidedish/perfect-quinoa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/perfect-quinoa/ This is how I make quinoa perfect every time. INGRIDIENT ½ cup quinoa 1 cup chicken broth 3 tablespoons chicken broth ¼ stick butter salt and ground black pepper to taste DIRECTION Step: 1 Rinse quinoa. Bring chicken broth to a rolling boil in a saucepan. Add quinoa and butter and reduce heat to a simmer. Cook, uncovered, for 10 minutes. https://sidedishrecipe.netlify.app/sidedish/perfect-white-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/perfect-white-rice/ It is possible to make perfectly fluffy white rice on the stovetop. Sauteing the rice first helps keep the rice grains separate. Keeping the pot covered for the entire cooking time traps the steam which is necessary for properly cooking the rice, and is very important. The last 5 minutes off the heat allow the rice to finish in the residual steam, without burning the bottom. INGRIDIENT 2 teaspoons unsalted butter 1 cup uncooked long-grain white rice 2 cups water ½ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/perfectly-paired-turkey-injection-marinade-and-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/perfectly-paired-turkey-injection-marinade-and-rub/ This delicious marinade paired with the rub gives your turkey just the right amount of flavor while helping to make it melt-in-your-mouth tender and juicy. Great for deep frying or just plain old roasting. INGRIDIENT 1 cup chicken broth ½ cup lemon juice ½ cup butter, melted 1 clove garlic, minced 1 teaspoon English mustard powder 1 teaspoon minced fresh ginger 1 cup butter, softened 3 sprigs fresh rosemary, leaves stripped and finely chopped 2 sprigs fresh thyme, leaves stripped and chopped 2 small cloves garlic, minced 1 (14 pound) whole turkey, neck and giblets removed 1 tablespoon olive oil, or to taste (Optional) 1 pinch salt and ground black pepper to taste (Optional) https://sidedishrecipe.netlify.app/sidedish/perfectly-roasted-vegetable/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/perfectly-roasted-vegetable/ Roasted vegetables are one of my absolute favorite side dishes, especially in the winter. They take a while to cook, but overall are an extremely easy dish to prepare. I’ve found that the key is to place them low in the oven so that you get a good caramelized side. Don’t move or flip them, but keep an eye on them so that you don’t go past ‘caramelized’ to ‘burned.’ https://sidedishrecipe.netlify.app/sidedish/perry-family-barbeque-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/perry-family-barbeque-sauce/ Grilled chicken never tasted as good as it will when you drown it in this wonderfully simple tangy sauce. INGRIDIENT 1 quart apple cider vinegar ½ cup margarine 1 teaspoon cayenne pepper 1 teaspoon Worcestershire sauce ½ cup ketchup ¼ cup brown sugar salt and pepper to taste DIRECTION Step: 1 In a large saucepan, mix together apple cider vinegar, margarine, cayenne pepper, Worcestershire sauce, ketchup, brown sugar, salt and pepper. https://sidedishrecipe.netlify.app/sidedish/persian-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/persian-rice/ I believe I’ve posted a few fool-proof methods for cooking perfect rice, but this Persian version takes the grand prize, and it’s not even close for second. The beauty of this method is that it doesn’t rely on any specific measurements, or even exact times. This will make some of you very nervous, but just go with it. INGRIDIENT 3 quarts water 3 tablespoons kosher salt 2 cups basmati rice, rinsed 1 pinch ground cumin salt to taste 2 tablespoons olive oil 1 russet potato, cut into 1/4-inch slices 3 tablespoons butter, cut into thin slices, or to taste 1 pinch saffron threads 1 ½ tablespoons hot water 1 tablespoon chopped parsley, or to taste https://sidedishrecipe.netlify.app/sidedish/persian-sabzi-polo-herb-rice-with-fava-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/persian-sabzi-polo-herb-rice-with-fava-beans/ This is a Persian dish which I often make for my husband. It will taste much better if you use fresh herbs. It also goes very well with either fish or chicken. Hope you like it. INGRIDIENT 6 cups water 4 cups uncooked long-grain white rice 3 tablespoons vegetable oil ½ cup water 1 bunch fresh dill, chopped 1 bunch fresh parsley, chopped 1 bunch fresh cilantro, chopped 2 cups fresh or frozen fava beans ground turmeric to taste ground cinnamon to taste 1 teaspoon salt 1 teaspoon pepper https://sidedishrecipe.netlify.app/sidedish/persian-tahdig-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/persian-tahdig-rice/ Persian rice is made differently from the standard way I learned how to make rice. It is boiled in plenty of water, drained, then steamed and crisped with butter and a little more water. The plentiful water takes the starchy flavor out of the rice, and if you are lucky, you will get some nice crispy rice on the bottom, which is a little sweet. It takes a little longer to cook to get the tahdig, so I don’t always bother. https://sidedishrecipe.netlify.app/sidedish/peruvian-aji-amarillo-cheese-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peruvian-aji-amarillo-cheese-sauce/ A cheese sauce that goes well with Peruvian/Latin American foods. I learned the recipe from an elderly Peruvian woman! Especially good with Peruvian ‘Lomos Saltado,’ or as a topping for baked potatoes and hard-boiled eggs. If you want it spicier, leave a few of the seeds with the peppers. INGRIDIENT 2 aji amarillo peppers, seeded 1 cup evaporated milk 8 saltine crackers, or as needed ¼ cup crumbled queso fresco cheese, or to taste salt to taste https://sidedishrecipe.netlify.app/sidedish/peruvian-aji-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peruvian-aji-sauce/ After eating at many a Peruvian restaurant, I became hooked on the green dipping sauce. Here now is SoCalTed’s Peruvian Aji Sauce! INGRIDIENT 1 head iceberg lettuce ½ cup mayonnaise 3 fresh jalapeno peppers 1 cup white bread cubes without crusts DIRECTION Step: 1 Remove the stems from your jalapenos. Using tongs, hold the peppers over a stove burner and rotate until roasted, about 1 minute. https://sidedishrecipe.netlify.app/sidedish/peruvian-aji-verde/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peruvian-aji-verde/ Spicy Peruvian green sauce. Good for 2 weeks in the fridge. INGRIDIENT 2 bunches fresh cilantro with stems 3 jalapeno peppers, seeded 1 lime, juiced 3 cloves garlic ½ cup reduced-fat mayonnaise, or more to taste 1 drizzle extra-virgin olive oil, or more to taste salt and ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/peruvian-aji-style-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peruvian-aji-style-sauce/ I got this recipe from a restaurant in California 10 years ago. It’s been a staple in my refrigerator ever since. It’s excellent with rotisserie chicken. You can lower the calories if you stream in olive oil in replace of the mayo. INGRIDIENT 1 head romaine lettuce, stem-end trimmed and discarded ½ bunch fresh cilantro, stems removed 5 green onions ¼ cup mayonnaise 2 jalapeno peppers, seeded 1 clove garlic salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/peruvian-cilantro-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peruvian-cilantro-rice/ This a recipe my mom always makes. Its delicious! The rice turns out green because of the cilantro and it’s full of flavor! INGRIDIENT 2 (4 ounce) skinless, boneless chicken breast halves 1 bunch fresh cilantro, stems removed ½ cup water 1 tablespoon vegetable oil 1 tablespoon minced garlic ¼ cup frozen, chopped carrots ¼ cup frozen peas (Optional) 1 tablespoon cumin salt and freshly ground black pepper to taste 1 cup uncooked white rice https://sidedishrecipe.netlify.app/sidedish/peruvian-mashed-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peruvian-mashed-beans/ Once beans are fully cooked you can eat whole or mashed. Do not throw out liquid right away. INGRIDIENT 1 (16 ounce) bag dry Peruano (Peruvian) beans 3 quarts water, or as needed 1 onion, halved 3 cloves garlic 2 tablespoons chicken bouillon (such as Knorr®) salt and ground black pepper to taste ¼ cup canola oil https://sidedishrecipe.netlify.app/sidedish/peruvian-pickled-onions-salsa-criolla/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/peruvian-pickled-onions-salsa-criolla/ A pretty simple recipe, quick and easy to prepare, salsa criolla is the perfect accompaniment to many dishes. The lime juice is what makes this onion salsa/relish special. It adds a bright flavor that sweetens the onions and livens up everything else on the plate. Great summer dish! Store in the refrigerator for up to 2 days. INGRIDIENT 1 teaspoon sea salt 2 red onions, sliced very thinly into half moons 2 large English cucumbers, halved and sliced very thinly 1 large tomato, halved and thinly sliced 2 tablespoons rice vinegar 2 tablespoons lime juice 1 tablespoon white wine vinegar 1 jalapeno pepper, sliced into very thin matchsticks, or more to taste (Optional) 1 tablespoon chopped fresh cilantro 1 ½ teaspoons olive oil cracked black pepper to taste https://sidedishrecipe.netlify.app/sidedish/pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pesto/ Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like. INGRIDIENT 3 cups packed fresh basil leaves 4 cloves garlic ¾ cup grated Parmesan cheese ½ cup olive oil ¼ cup pine nuts ½ cup chopped fresh parsley (Optional) https://sidedishrecipe.netlify.app/sidedish/pesto-alfredo-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pesto-alfredo-sauce/ This simple alfredo sauce is quick and full of flavor. Not as thick as traditional sauce but it also doesn’t have as much fat or calories. Serve over cooked fettuccine noodles and sprinkle with Parmesan. INGRIDIENT 1 cup half-and-half ¼ cup prepared pesto 2 tablespoons butter ¼ teaspoon garlic powder ⅛ teaspoon salt ⅛ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/pesto-alla-siciliana/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pesto-alla-siciliana/ This is the recipe for the authentic pesto from Sicily. It combines a traditional pesto with Sicilian delights: ricotta cheese and tomatoes. It has a light and refreshing flavor. Enjoy it with tubular pasta so the pesto finds its way inside the tubes for a burst of Sicilian flavor with every bite! Seeding the tomatoes first allows the mixture to be thicker so it sticks better to the pasta. INGRIDIENT ⅓ cup grated Parmigiano-Reggiano cheese ¼ cup extra-virgin olive oil 1 ½ ounces fresh basil leaves, stems removed 3 tablespoons pine nuts 1 clove garlic, minced 2 cups cherry tomatoes, seeded and diced ½ cup ricotta cheese salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/pesto-del-sol/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pesto-del-sol/ After they baste in the sun all summer long, I cut down my basil plants and make this delightful pesto. This basil pesto has been mellowed with fresh spinach and enhanced by the taste of black olives. I make big batches and freeze in small container for the whole year. It will keep in the fridge for a week. Toss with pasta. Spread on meat or sandwiches. Add a spoonful for favoring to lots of recipes. https://sidedishrecipe.netlify.app/sidedish/pesto-genovese-authentic-italian-basil-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pesto-genovese-authentic-italian-basil-pesto/ An authentic Genoese pesto. It’s straight from Italy and you won’t find a better recipe! This calls for a spoonful of pecorino cheese, but you could also use all Parmesan in a pinch. To store in fridge for up to 1 month: place pesto in a jar, cover with olive oil, and top with a lid. INGRIDIENT 2 cloves garlic, or more to taste 2 tablespoons pine nuts 1 bunch fresh basil leaves ½ cup grated Parmigiano-Reggiano cheese 1 ½ tablespoons grated pecorino Romano cheese ½ cup extra-virgin olive oil https://sidedishrecipe.netlify.app/sidedish/pesto-mayonnaise/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pesto-mayonnaise/ Mix fresh or store-bought basil pesto with mayonnaise for an easy, 2-ingredient sauce you can mix with pasta. INGRIDIENT 1 cup mayonnaise (such as Hellman's®) ¼ cup pesto DIRECTION Step: 1 Mix mayonnaise and pesto together in a bowl until evenly combined. NUTRITION FACT Per Serving: 236 calories; protein 1.6g; carbohydrates 1.4g; fat 25.4g; cholesterol 12.9mg; sodium 215.7mg. The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. https://sidedishrecipe.netlify.app/sidedish/pesto-pasta-caprese-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pesto-pasta-caprese-salad/ The traditional Caprese salad is modified to pasta form. The mozzarella used is a fresh mozzarella, if you use the brick style, it will not be the same. If you can’t find the pearlini mozzarella, use the cieglini and cut it in half. Regular rotini pasta can be used but the cooking time will be different. INGRIDIENT 1 ½ cups rotini pasta 3 tablespoons pesto, or to taste 1 tablespoon extra-virgin olive oil ¼ teaspoon salt, or to taste ¼ teaspoon granulated garlic ⅛ teaspoon ground black pepper ½ cup halved grape tomatoes ½ cup small (pearlini) fresh mozzarella balls 2 leaves fresh basil leaves, finely shredded https://sidedishrecipe.netlify.app/sidedish/pesto-penne-primavera/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pesto-penne-primavera/ This is a recipe you can serve hot or cold. A great side-dish or can be a full meal. My kids love this and it’s always a hit. You could also add poached or grilled chicken. You can also freeze any leftover pesto for later use. INGRIDIENT 1 cup fresh basil leaves 2 cloves garlic, minced ¼ cup pine nuts ½ cup Parmesan cheese ¼ cup olive oil 2 tablespoons lemon juice 4 cups mini penne pasta 1 tablespoon olive oil 1 tablespoon olive oil ¼ cup pine nuts 1 cup chopped asparagus ½ cup sliced zucchini ½ cup sliced Kalamata olives ½ cup diced roasted red pepper ½ cup chopped sun-dried tomatoes ½ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/pesto-pesto-sauce-nut-free-or-dairy-free/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pesto-pesto-sauce-nut-free-or-dairy-free/ Delicious pesto sauce that can be made nut-free or dairy-free (if you omit the Parmesan cheese). Add more or less of your favorites to reach your desired consistency or taste. Use on pasta, pizza, as a dip, etc. INGRIDIENT 6 garlic scapes, chopped 1 cup fresh basil leaves, or more to taste ⅓ cup fresh parsley leaves ⅓ cup grated Parmesan cheese 1 scallion bulb, trimmed, or more to taste salt and ground black pepper to taste ½ cup olive oil https://sidedishrecipe.netlify.app/sidedish/pesto-polenta-lasagna/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pesto-polenta-lasagna/ A quick and easy meal with lots of flavor. Put together in 10 minutes. INGRIDIENT 1 (18 ounce) package polenta, cut into 1/4 inch thick slices ½ (24 ounce) jar bottled marinara sauce ¼ cup pesto ¼ cup pine nuts 1 cup shredded mozzarella cheese DIRECTION Step: 1 Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2 inch baking dish. https://sidedishrecipe.netlify.app/sidedish/pesto-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pesto-potatoes/ Very easy side dish, great for entertaining! INGRIDIENT 10 small new potatoes, cut into 1-inch pieces 1 tablespoon olive oil 3 tablespoons basil pesto 1 teaspoon kosher salt DIRECTION Step: 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet. Step: 2 Spread potatoes on the prepared baking sheet. Combine pesto and olive oil in a small bowl and drizzle over potatoes. https://sidedishrecipe.netlify.app/sidedish/pesto-quinoa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pesto-quinoa/ I got this recipe from a friend who was living in Ecuador. Quinoa was a staple of her diet there; it is a great source of protein. INGRIDIENT 1 cup quinoa, rinsed and drained 2 cups chicken broth 2 tablespoons basil pesto 1 tomato, diced salt and pepper to taste DIRECTION Step: 1 Bring the quinoa and chicken broth to a boil in a saucepan; cover, reduce heat to low, and simmer until the moisture is completely absorbed, about 15 minutes. https://sidedishrecipe.netlify.app/sidedish/pesto-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pesto-sauce/ Quick and easy pesto to top your pasta. A great change from red sauce. INGRIDIENT 3 cups fresh basil leaves 1 ½ cups chopped walnuts 4 cloves garlic, peeled ¼ cup grated Parmesan cheese 1 cup olive oil salt and pepper to taste DIRECTION Step: 1 In a food processor, blend together basil leaves, nuts, garlic, and cheese. https://sidedishrecipe.netlify.app/sidedish/pesto-spaghetti-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pesto-spaghetti-squash/ When making this meal for the first time, I wanted to use items I would normally incorporate with pasta, such as pesto and mushrooms. Combining all of these things together creates a wonderful dish that most people would enjoy; I know I did! Serve with some garlic bread and mashed potatoes. Enjoy! INGRIDIENT 1 spaghetti squash, halved lengthwise and seeded 3 tablespoons butter, divided 1 onion, sliced 1 cup kale, stems removed and leaves chopped 4 white mushrooms, sliced 1 teaspoon garlic salt 1 teaspoon Italian seasoning 1 teaspoon red pepper flakes 1 teaspoon olive oil 2 tablespoons prepared pesto ¼ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/pesto-spinach-and-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pesto-spinach-and-tomatoes/ I was looking to use up some of my CSA veggies and came up with this simple side dish. It could also be served over a bed of pasta. INGRIDIENT 2 tablespoons olive oil 2 garlic cloves, coarsely chopped 1 bunch fresh spinach, chopped 1 pint cherry tomatoes, halved 2 tablespoons prepared basil pesto DIRECTION Step: 1 Heat olive oil in a large skillet over medium heat; stir in garlic. https://sidedishrecipe.netlify.app/sidedish/pesto-with-arugula/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pesto-with-arugula/ This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It’s addictive! INGRIDIENT 1 ½ cups baby arugula leaves 1 ½ cups fresh basil leaves ⅔ cup pine nuts 8 cloves garlic 1 (6 ounce) can black olives, drained ¾ cup extra virgin olive oil ½ lime, juiced 1 teaspoon red wine vinegar ⅛ teaspoon ground cumin 1 pinch ground cayenne pepper salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/pesto-with-walnuts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pesto-with-walnuts/ Fresh basil, Parmesan cheese, garlic, walnuts, and olive oil come together to make an easy and tasty pesto sauce! I recommend making several batches at a time and freezing the sauce for later use! A family favorite for the past 10 years! Use 1 cup pesto sauce with 1 pound cooked pasta, tossing well to mix. Great with chicken, chickpeas, and mushrooms, too! INGRIDIENT 2 cups packed fresh basil leaves 1 cup walnuts 4 cloves garlic, chopped 1 cup extra-virgin olive oil, or to taste 1 ¼ cups grated Parmesan cheese 1 teaspoon salt, or to taste ¼ teaspoon ground black pepper, or to taste https://sidedishrecipe.netlify.app/sidedish/pesto-crusted-grouper/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pesto-crusted-grouper/ These grouper fillets are quick to make, and take minimal ingredients. Enough to serve 2 people unless you’re super hungry. INGRIDIENT 1 (9 ounce) grouper fillet salt and ground black pepper to taste 2 tablespoons panko bread crumbs ¼ tablespoon Greek seasoning (such as Cavender's®) 2 teaspoons pesto 2 tablespoons butter DIRECTION Step: 1 Season grouper fillet with salt and pepper. https://sidedishrecipe.netlify.app/sidedish/petersons-potato-dish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/petersons-potato-dish/ For years I begged my mom for this recipe, always saying I’d make it every week if I could. She didn’t give it to me until I turned 24, probably waiting until I was old enough to understand it’s a holiday only dish! Very rich and comforting. INGRIDIENT 1 (2 pound) package frozen diced hash brown potatoes 2 cups sour cream 2 cups shredded Cheddar cheese 1 (10. https://sidedishrecipe.netlify.app/sidedish/petes-chocolate-malted-milk-syrup-for-waffles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/petes-chocolate-malted-milk-syrup-for-waffles/ What could be better than waffles? Waffles with chocolate syrup! Works with half-and-half in place of cream if that’s what you have. INGRIDIENT 1 cup heavy cream ½ cup malted milk powder ⅔ cup semisweet chocolate chips DIRECTION Step: 1 Warm heavy cream in a small saucepan over medium heat until little bubbles form around the edge. Reduce heat to low and whisk the malted milk powder into the cream. https://sidedishrecipe.netlify.app/sidedish/petes-tailgate-turkey-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/petes-tailgate-turkey-marinade/ Orange juice, honey and garlic are blended with beer and special seasonings to make a delicious marinade for injecting into turkeys prior to deep frying. Perfect for tailgating or even Thanksgiving dinner! INGRIDIENT 1 tablespoon Worcestershire sauce 1 tablespoon crab boil seasoning ¼ cup orange juice ½ cup honey ¼ cup olive oil 1 cup beer 1 ½ teaspoons salt 2 tablespoons Creole seasoning 2 cloves garlic https://sidedishrecipe.netlify.app/sidedish/philly-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/philly-mashed-potatoes/ These are a ‘can’t miss’ for any dinner! Excellent! INGRIDIENT 4 potatoes, chopped 1 (8 ounce) package cream cheese, softened 1 small onion, finely chopped 2 eggs, beaten 1 tablespoon all-purpose flour ¼ teaspoon salt ⅛ teaspoon pepper ½ (6 ounce) can French-fried onions, crushed DIRECTION Step: 1 Preheat oven to 300 degrees F (150 degrees C). https://sidedishrecipe.netlify.app/sidedish/phils-hot-dry-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/phils-hot-dry-rub/ A straightforward, moderately-hot dry rub that’s fairly easy to make - just a couple of tablespoons of each ingredient for the most part. My family loves it - one of my sons likes to put it on his fingers and lick it - so it’s ‘finger-lickin’-good.' INGRIDIENT 2 tablespoons salt 2 tablespoons granulated garlic 2 tablespoons ground black pepper 2 tablespoons cayenne pepper 2 tablespoons Hungarian paprika 2 tablespoons chili powder (such as Gebhardt®) 2 tablespoons onion powder 1 tablespoon white sugar 1 tablespoon brown sugar 1 teaspoon dry mustard https://sidedishrecipe.netlify.app/sidedish/picadillo-de-platano/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/picadillo-de-platano/ This is a delicious green plantain hash recipe my sister brought back from Costa Rica. It’s best served as a vegetable or on a hot tortilla as a boca. INGRIDIENT 4 plantains, peeled and cut into 3 pieces ½ pound ground beef 2 cloves garlic, minced 2 tablespoons minced onion 2 teaspoons salt ½ teaspoon pepper 1 ½ tablespoons chopped cilantro ½ cup tomato, chopped 2 teaspoons Worcestershire sauce 1 dash hot pepper sauce https://sidedishrecipe.netlify.app/sidedish/piccalilli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/piccalilli/ Growing up in England, Piccalilli was commercially available, but none were as good as my grandmother’s recipe. This was always a favorite with cheese. It is a good relish to have on hand and would be tasty in a ham sandwich. INGRIDIENT 1 pound salt 1 gallon water 2 pounds cauliflower, broken into small florets 2 pounds cucumber, peeled and diced 2 pounds pearl onions, halved 9 ounces white sugar 3 teaspoons mustard powder 1 ½ teaspoons ground ginger 6 cups distilled white vinegar 1 ½ ounces all-purpose flour 2 tablespoons ground turmeric https://sidedishrecipe.netlify.app/sidedish/pick-of-the-piccata-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pick-of-the-piccata-sauce/ Excellent piccata sauce with lots of garlic and sliced artichoke hearts. Perfect on flattened pan fried chicken. INGRIDIENT 1 cup chicken broth 1 tablespoon minced garlic 2 artichoke hearts, sliced into eighths 1 ½ tablespoons lemon juice 1 ½ tablespoons chopped capers 2 tablespoons butter 1 tablespoon cornstarch 2 tablespoons cold water DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/pickled-asparagus-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pickled-asparagus-ii/ Ok not quite dill pickles, but still good. These pickled asparagus spears are not spicy and have a flavor all their own. I use them in Bloody Marys at my restaurant. INGRIDIENT 1 bunch fresh asparagus spears 1 cup water 1 cup white wine vinegar ¼ cup brown sugar 4 cloves garlic, crushed 1 jalapeno pepper, seeded and julienned 4 sprigs fresh thyme 2 tablespoons Old Bay Seasoning TM 2 bay leaves 1 teaspoon salt 6 whole black peppercorns https://sidedishrecipe.netlify.app/sidedish/pickled-beets/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pickled-beets/ This recipe was given to me many years ago by an elderly farmers wife and has been one of my ‘must do’ yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy! INGRIDIENT 10 pounds fresh small beets, stems removed 2 cups white sugar 1 tablespoon pickling salt 1 quart white vinegar ¼ cup whole cloves https://sidedishrecipe.netlify.app/sidedish/pickled-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pickled-cabbage/ This is a sort of pickled cabbage that makes a great, sharp, appetizer. Or it can also be added into other recipes. There is no need to cook the cabbage, but instead just place it in the fridge. It will keep in the fridge for a week or so. INGRIDIENT ½ medium head cabbage, shredded 2 tablespoons salt 2 cups white vinegar ¼ cup white sugar https://sidedishrecipe.netlify.app/sidedish/pickled-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pickled-carrots/ Spicy and sweet pickled carrots. INGRIDIENT 1 pound carrots, peeled and cut into 3-inch pieces 1 ½ cups water 1 ½ cups cider vinegar ¾ cup white sugar ¼ white onion, thinly sliced ⅓ cup dried currants ¼ cup sweet red wine 3 cloves black garlic, peeled 1 tablespoon dried jalapeno flakes 1 tablespoon dried celery flakes 1 teaspoon dried dill weed 1 star anise 1 bay leaf https://sidedishrecipe.netlify.app/sidedish/pickled-corn-on-the-cob/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pickled-corn-on-the-cob/ Sections of corn are pickled on the cob. A great recipe for preserving fresh corn from the summer to enjoy later in the year. Be sure to use the freshest corn possible. INGRIDIENT 6 ears corn - husked, cleaned and quartered 1 tablespoon salt 3 cups white vinegar 1 cup white sugar 1 tablespoon pickling spice 2 bay leaves 1 (3 inch) cinnamon stick https://sidedishrecipe.netlify.app/sidedish/pickled-daikon-radish-and-carrot/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pickled-daikon-radish-and-carrot/ I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it’s so easy to make at home! These are not only great in rice noodle salads but also in rice paper rolls. INGRIDIENT ½ cup distilled white vinegar ¼ cup white sugar 1 small carrot, peeled and cut into matchsticks 1 daikon radish, peeled and cut into matchsticks 2 tablespoons chopped fresh cilantro 1 Thai chile pepper, seeded and chopped https://sidedishrecipe.netlify.app/sidedish/pickled-garlic/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pickled-garlic/ These pickled garlic cloves take a long time, but they’re easy to make and are a real treat. INGRIDIENT ½ pound garlic, peeled 1 large red bell pepper, chopped 2 cups distilled white vinegar .66 cup white sugar ½ teaspoon ground dry mustard ½ teaspoon celery seed DIRECTION Step: 1 Place garlic cloves in a medium bowl, first cutting the large cloves in half. https://sidedishrecipe.netlify.app/sidedish/pickled-garlic-and-jalapeno-peppers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pickled-garlic-and-jalapeno-peppers/ A quick and easy recipe for delicious pickled peppers! My husband loves these, and the amount of garlic can be adjusted depending on personal taste. We use a lot because we’re big fans of pickled garlic too. You could also substitute serrano peppers for the jalapenos, cauliflower for the carrots, or add small onions. Pickles will keep approximately 6 weeks in the fridge. INGRIDIENT 2 ½ cups white vinegar ½ cup olive oil 2 carrots, chopped into bite-sized pieces 16 fresh jalapeno peppers, chopped 1 head garlic, peeled, or more to taste 2 tablespoons whole black peppercorns 2 tablespoons ground coriander 2 tablespoons kosher salt 2 tablespoons whole mustard seeds 2 teaspoons thyme leaves https://sidedishrecipe.netlify.app/sidedish/pickled-grapes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pickled-grapes/ These fun and unique pickles are delicious! They’re a stunning side to grilled meats and sandwiches or straight out if the jar. Store grapes in refrigerator for 1 week. Enjoy! INGRIDIENT 1 pound seedless red grapes 1 ½ cups apple cider vinegar 1 cup water 1 cup raw sugar ½ small red onion, cut into slivers 2 teaspoons yellow mustard seeds 1 teaspoon whole black peppercorns 1 cinnamon stick 1 bay leaf 1 star anise pod 1 whole allspice https://sidedishrecipe.netlify.app/sidedish/pickled-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pickled-green-beans/ I use these in Bloody Marys, instead of celery sticks, and they are always a hit! INGRIDIENT 2 pounds fresh green beans, rinsed and trimmed 4 cloves garlic, peeled 8 sprigs fresh dill weed 4 teaspoons salt 2 ½ cups white vinegar 2 ½ cups water DIRECTION Step: 1 Cut green beans to fit inside pint canning jars. https://sidedishrecipe.netlify.app/sidedish/pickled-grilled-red-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pickled-grilled-red-onions/ These onions are sweet and tart. They are terrific as a condiment for a piece of grilled chicken or on top of your best burger. INGRIDIENT 2 small red onions ½ cup cider vinegar ¼ cup sugar 1 teaspoon salt DIRECTION Step: 1 Preheat an outdoor grill for high heat and lightly oil grate. Step: 2 Peel onions and trim root ends just slightly. https://sidedishrecipe.netlify.app/sidedish/pickled-grilled-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pickled-grilled-vegetables/ I can see these being a regular fixture on the picnic table during the upcoming grilling season. What a perfect complement to a platter of barbecued pork, or grilled chicken. These tasted great after just one day, and even better after three. INGRIDIENT 6 pickling cucumbers, sliced in half lengthwise 1 red bell pepper, sliced 1 cup water 1 cup white vinegar 1 cup white sugar 2 ½ tablespoons kosher salt 2 cloves garlic, peeled 12 black peppercorns ¼ teaspoon dried dill 1 pinch crushed red pepper flakes https://sidedishrecipe.netlify.app/sidedish/pickled-hot-peppers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pickled-hot-peppers/ These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers. INGRIDIENT 1 ½ pounds banana peppers, cut into 1 inch pieces 1 pound jalapeno peppers, cut into 1 inch pieces ¼ pound serrano peppers, cut into 1 inch pieces 6 cups vinegar 2 cups water 3 cloves garlic, crushed 1 onion, chopped https://sidedishrecipe.netlify.app/sidedish/pickled-jalapenos/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pickled-jalapenos/ Deliciously fresh and simple pickled peppers! Peppers will keep in the refrigerator for up to 2 months as long as they are covered by the pickling liquid. INGRIDIENT 1 cup vinegar 1 cup water 2 tablespoons white sugar 1 tablespoon salt 2 cloves garlic, smashed 1 pound jalapeno peppers, thinly sliced DIRECTION Step: 1 Combine vinegar, water, sugar, salt, and garlic in a pot over medium-high heat. https://sidedishrecipe.netlify.app/sidedish/pickled-jalapenos-and-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pickled-jalapenos-and-carrots/ When we lived in California, I loved pickled carrots when enjoying anything Mexican…these are so good!!!! INGRIDIENT 1 ½ cups distilled white vinegar ¼ cup white sugar 10 jalapeno peppers, thinly sliced 2 cups sliced carrots (1/4-inch thick slices) ½ red onion, cut into 1/4 inch-thick rings DIRECTION Step: 1 Bring the vinegar and sugar to a boil in a saucepan over high heat. https://sidedishrecipe.netlify.app/sidedish/pickled-lime-wedges-achar-limau/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pickled-lime-wedges-achar-limau/ Quantities in Australian International Measurements. This is a staple full-flavored additive in South East Asia to steamed rice or as a sambal to curries from India to Vietnam. INGRIDIENT 2 tablespoons vegetable oil 2 pounds small limes 1 pound assorted fresh chile peppers 1 ½ cups chopped garlic 1 cup chopped fresh ginger root 3 sprigs fresh curry leaves 2 tablespoons mustard seed 2 tablespoons fenugreek seeds 4 ½ cups distilled white vinegar 3 cups vegetable oil 1 tablespoon salt, or to taste https://sidedishrecipe.netlify.app/sidedish/pickled-mostaccioli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pickled-mostaccioli/ Marinated pasta in a sweet and sour sauce. Can be made ahead and will last up to two weeks. Our family loves this recipes. Great for BBQ parties or any family event. INGRIDIENT 1 (16 ounce) package mostaccioli pasta 1 ½ cups white vinegar 1 ½ cups white sugar 2 tablespoons prepared yellow mustard 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon dried parsley 1 medium onion, quartered 1 medium cucumber, diced https://sidedishrecipe.netlify.app/sidedish/pickled-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pickled-onions/ A tangy and easy little condiment to spice up any dish. INGRIDIENT 1 red onion, finely chopped ½ cup red wine vinegar 3 tablespoons distilled white vinegar 1 ½ tablespoons salt 2 teaspoons white sugar DIRECTION Step: 1 Bring the onion, red wine vinegar, white vinegar, salt, and sugar to a boil in a saucepan over medium-high heat. Remove from heat and allow mixture to steep until the onion is tender, about 20 minutes. https://sidedishrecipe.netlify.app/sidedish/pickled-padron-peppers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pickled-padron-peppers/ If you can’t find Padron peppers, any small fresh pepper will work, especially jalapeno or red Fresno chile peppers. INGRIDIENT ½ teaspoon vegetable oil 12 fresh Padron chile peppers 3 cups white vinegar ½ cup white sugar 4 cloves garlic, peeled, halved 1 teaspoon black peppercorns ½ teaspoon red pepper flakes DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/pickled-peaches/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pickled-peaches/ These peaches are very different and very yummy. We had a bumper crop of peaches one year and I remember my grandmother making these. We ate them for months and I still love them. INGRIDIENT 4 cups sugar 2 cups white vinegar 4 (3 inch) cinnamon sticks 15 whole cloves 4 pounds fresh peaches - peeled, pitted, and sliced https://sidedishrecipe.netlify.app/sidedish/pickled-pepper-and-onion-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pickled-pepper-and-onion-relish/ This recipe is great on anything that you would put relish on. It’s great on brats, hotdogs, and hamburgers. The ingredients are very simple and consist of bell peppers and onions. Great for using up all those end of the season peppers. If you like it hot, you can add jalapeno peppers for a little spice. INGRIDIENT 3 large onions, cut into thin slices 8 large green bell peppers, cut into thin strips 3 jalapeno peppers, seeded and minced (Optional) 6 tablespoons pickling spice 2 cups white sugar 1 teaspoon salt 2 cups apple cider vinegar https://sidedishrecipe.netlify.app/sidedish/pickled-peppers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pickled-peppers/ These are great plain or even on a sandwich! INGRIDIENT 1 cup water ½ cup distilled white vinegar ⅓ cup white sugar kosher salt to taste 3 red bell peppers, halved, or more to taste DIRECTION Step: 1 Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil. Add red bell peppers to the boiling water mixture, reduce heat to medium-low, and simmer until peppers are softened, 8 to 10 minutes. https://sidedishrecipe.netlify.app/sidedish/pickled-pico-de-gallo-jicama/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pickled-pico-de-gallo-jicama/ Great appetizer! Pickled jicama that is flavored with pico de gallo spices and lime. INGRIDIENT 4 ½ cups water 1 cup white vinegar ⅓ cup pickling salt 3 Key limes, juiced 2 tablespoons pico de gallo seasoning mix 4 1-pint canning jars with lids and rings 1 large jicama, peeled and cut into sticks 1 Key lime, cut into 8 slices https://sidedishrecipe.netlify.app/sidedish/pickled-red-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pickled-red-onions/ These pickled red onions are easy to make and a great topping for tacos, salads, etc. Keep refrigerated. INGRIDIENT 3 cups water 2 red onions, thinly sliced into half-moons ¾ cup white wine vinegar 1 teaspoon sea salt 1 teaspoon white sugar 5 black peppercorns DIRECTION Step: 1 Bring water to a boil in a saucepan. https://sidedishrecipe.netlify.app/sidedish/pickled-sliced-mango/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pickled-sliced-mango/ Pickled mango with Asian flavors. Useful during mango peak season. Add sliced chile to the jar if you like spice. INGRIDIENT 7 raw green mangoes, peeled and sliced 1-inch thick ¼ cup salt, divided 3 cups water 3 tablespoons water 1 ¼ cups white sugar 1 tablespoon vinegar DIRECTION Step: 1 Combine mango slices and 3 tablespoons salt in a large bowl. https://sidedishrecipe.netlify.app/sidedish/pickled-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pickled-squash/ Set some of that abundant summer squash aside for the winter months with this awesome pickled squash recipe. INGRIDIENT ¼ cup salt 2 ½ pounds young yellow squash and zucchini, sliced into rounds 1 green bell pepper, seeded and sliced into strips 2 small onions, thinly sliced 2 ¼ cups white sugar 2 cups distilled white vinegar 2 teaspoons mustard seed 1 teaspoon ground turmeric 1 teaspoon celery seed https://sidedishrecipe.netlify.app/sidedish/pickled-turnips/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pickled-turnips/ Finally, the underestimated and neglected turnip takes the stage. Oh that crunchy, fuchsia goodness! A staple in the Middle East, pickled turnips are the perfect addition to many dishes or wonderful on their own. This recipe will yield 2 Mason jars worth of pickled turnips, but I recommend making more than less since it does require planning ahead by 1 week. INGRIDIENT 2 turnips, peeled and sliced into 1/2-inch wedges 1 small beet, thinly sliced 2 cloves garlic, chopped 1 cup distilled white vinegar 1 cup water 1 teaspoon white sugar 1 teaspoon sea salt https://sidedishrecipe.netlify.app/sidedish/pickled-watermelon-rinds/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pickled-watermelon-rinds/ My mother never threw anything away and when it came to summer, watermelons were no exception. Seeds went in the ground for growing and the rinds were pickled! INGRIDIENT 3 quarts water ¾ cup salt 4 quarts watermelon rind, white part only, cut into 1-inch cubes 2 tablespoons whole cloves ½ teaspoon mustard seed 10 (3 inch) cinnamon sticks, broken into pieces 1 quart apple cider vinegar 2 cups white sugar 4 drops green food coloring (Optional) https://sidedishrecipe.netlify.app/sidedish/picnic-baked-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/picnic-baked-bean-casserole/ Smoked bacon adds zest to this bean bake recipe I got from my mother. I must confess that lima beans have never been among my favorite foods, but I actually like them in this casserole, and their color brightens up the mixture. INGRIDIENT 2 (15 ounce) cans pork and beans 1 (16 ounce) can kidney beans, rinsed and drained 1 (15 ounce) can lima beans, rinsed and drained 1 onion, chopped ½ cup packed brown sugar ½ cup ketchup ½ teaspoon dry mustard 4 strips cooked bacon, crumbled https://sidedishrecipe.netlify.app/sidedish/pico-black-eyed-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pico-black-eyed-peas/ Pico de gallo and black-eyed peas are a surprising marriage of flavor that are meant for each other. INGRIDIENT 3 tomatoes, diced 1 small onion, chopped 1 small jalapeno pepper, chopped 2 tablespoons chopped fresh cilantro 2 cloves garlic, minced 1 lime, juiced, or more to taste ½ teaspoon salt 3 cups dry black-eyed peas water to cover https://sidedishrecipe.netlify.app/sidedish/pierogi-iii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pierogi-iii/ This is an old Czechoslovakian recipe. It has recently become available in supermarkets, but this recipe beats them all. Top cooked pierogi with sauteed onions and melted butter. These can also be frozen between layers of waxed paper and boiled for 10 minutes. Try alternate fillings of prunes or mashed potatoes. INGRIDIENT 2 slices bacon 1 (20 ounce) can sauerkraut, drained and rinsed 1 teaspoon onion powder 3 tablespoons bacon grease 3 eggs ¼ cup half-and-half cream ½ teaspoon salt ¾ cup milk ¼ cup butter, softened 5 ½ cups all-purpose flour ¼ cup butter, melted 1 egg, beaten https://sidedishrecipe.netlify.app/sidedish/pikes-gooey-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pikes-gooey-syrup/ This apple-cinnamon-pecan topping is excellent on pancakes, waffles, French toast, or as filling in a crepe. INGRIDIENT 4 ½ tablespoons unsalted butter 4 Red Delicious apples - peeled, cored and diced 3 tablespoons light corn syrup 1 cup brown sugar 3 teaspoons ground cinnamon ⅔ cup chopped pecans, toasted DIRECTION Step: 1 Melt butter in a saucepan over medium heat. https://sidedishrecipe.netlify.app/sidedish/pikle-z-cukinii-pickled-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pikle-z-cukinii-pickled-zucchini/ This pickled zucchini is a great addition to cold cuts, picnics and buffets. This is a great way to use up the summer zucchini bounty and preserve it for winter. Store in a cool, dark place, then once opened store in the fridge. INGRIDIENT 5 half-pint canning jars with lids and rings, sterilized 1 extra large zucchini, sliced 1 onion, sliced 1 carrot, sliced 5 cloves garlic, peeled and sliced 1 bunch chopped fresh dill 15 whole black peppercorns 15 whole allspice berries 1 tablespoon mustard seed 5 bay leaves 4 cups water 1 cup white vinegar 2 tablespoons salt 1 ⅔ cups white sugar https://sidedishrecipe.netlify.app/sidedish/pineapple-and-coconut-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pineapple-and-coconut-jam/ Easy-to-make, delicious tropical jam just using canned pineapple chunks and coconut. This recipe makes about 1 to 1 1/2 cups of jam. INGRIDIENT 1 (20 ounce) can pineapple chunks, drained, liquid reserved ½ cup brown sugar ½ cup finely grated coconut DIRECTION Step: 1 Grind pineapple chunks in a food processor. Stir pineapple, reserved liquid, and brown sugar together in a saucepan; bring to a boil, reduce heat to low, and simmer until sugar dissolves and mixture thickens, about 20 minutes. https://sidedishrecipe.netlify.app/sidedish/pineapple-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pineapple-bake/ A mixture of pineapple, flour, butter eggs and cinnamon. Excellent side dish with ham or pork roast. My in-laws are from Pennsylvania; this recipe is from some of the aunts who live there. A Christmas dinner must-have! INGRIDIENT ¼ cup butter, melted ¼ cup all-purpose flour 4 eggs, beaten 1 cup white sugar 1 (20 ounce) can crushed pineapple, in juice 1 pinch ground cinnamon https://sidedishrecipe.netlify.app/sidedish/pineapple-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pineapple-casserole/ This recipe fools even gourmet tastebuds. We have it every holiday and It’s a great side dish with ham. Most people think it’s a dessert and a nice stray from baked apples. INGRIDIENT 1 (20 ounce) can pineapple chunks, drained 1 (8 ounce) can crushed pineapple with juice 2 tablespoons all-purpose flour 1 cup white sugar 1 ½ cups shredded Cheddar cheese 1 ⅔ cups crushed saltine crackers 3 tablespoons butter, melted https://sidedishrecipe.netlify.app/sidedish/pineapple-casserole-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pineapple-casserole-i/ A great holiday side dish. Excellent with ham or turkey. INGRIDIENT ½ cup white sugar 2 teaspoons all-purpose flour 1 pinch salt 3 eggs, beaten 1 (20 ounce) can crushed pineapple with juice 3 slices white bread, cut into cubes 6 tablespoons butter DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/pineapple-casserole-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pineapple-casserole-ii/ This tastes similar to Sicilian cheese pies. INGRIDIENT 2 (20 ounce) cans pineapple chunks, juice reserved 1 cup white sugar 3 tablespoons all-purpose flour ¼ pound butter, melted 2 cups shredded Cheddar cheese 25 buttery round crackers, crumbled DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Butter or grease one 2 quart casserole dish. https://sidedishrecipe.netlify.app/sidedish/pineapple-cheese-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pineapple-cheese-casserole/ Pineapple and cheese bake. INGRIDIENT 3 (15 ounce) cans pineapple chunks 2 ½ cups shredded Cheddar cheese 8 tablespoons pineapple juice 8 tablespoons all-purpose flour 1 cup white sugar 30 buttery round crackers, crushed ½ cup butter, sliced DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 In a large bowl combine pineapple chunks, cheese, pineapple juice, flour and sugar. https://sidedishrecipe.netlify.app/sidedish/pineapple-chicken-teriyaki/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pineapple-chicken-teriyaki/ I love Japanese chicken teriyaki, but I find most recipes lack a little pizzazz. This recipe has even the most finicky of eaters in my household cleaning their plates and coming back for seconds. Serve with steamed rice. INGRIDIENT 1 cup water ¼ cup soy sauce 5 tablespoons soy sauce 1 tablespoon dark molasses ½ tablespoon fresh ground ginger 1 teaspoon minced garlic ¼ cup water 2 tablespoons cornstarch 3 tablespoons vegetable oil 1 tablespoon minced garlic 1 teaspoon red pepper flakes, or to taste 3 large chicken breasts, cut into bite-sized pieces 1 (16 ounce) package frozen oriental-style vegetables 1 (8 ounce) can sliced water chestnuts 1 (8 ounce) can pineapple tidbits in juice, drained and juice reserved 1 tablespoon cornstarch ⅛ teaspoon sesame oil https://sidedishrecipe.netlify.app/sidedish/pineapple-cinnamon-ham-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pineapple-cinnamon-ham-glaze/ I have tried for years to find a really good ham glaze. After many attempts I have finally created a recipe I really love. It makes enough to glaze a 10 to 15 pound ham. INGRIDIENT 1 cup firmly packed brown sugar 2 tablespoons all-purpose flour ¼ teaspoon ground cinnamon 3 tablespoons vinegar 3 tablespoons water 2 teaspoons honey ½ teaspoon Dijon mustard ½ cup crushed pineapple, drained https://sidedishrecipe.netlify.app/sidedish/pineapple-cinnamon-stuffed-acorn-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pineapple-cinnamon-stuffed-acorn-squash/ Show off your creativity in the kitchen with this surprising recipe. Preparation time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. INGRIDIENT 1 large acorn squash 2 teaspoons ground cinnamon ½ cup crushed pineapple, drained 1 teaspoon ground nutmeg ½ teaspoon ground allspice ½ teaspoon ground ginger https://sidedishrecipe.netlify.app/sidedish/pineapple-cranberry-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pineapple-cranberry-relish/ A friend gave me this recipe. It is very flavorful. Great for Thanksgiving or Christmas. INGRIDIENT 1 (20 ounce) can crushed pineapple, drained 2 (16 ounce) cans whole cranberry sauce ½ cup chopped walnuts 1 (16 ounce) package frozen strawberries, thawed and drained DIRECTION Step: 1 In a large bowl, mix together the pineapple, cranberry sauce, walnuts and strawberries. Cover and chill overnight before serving. https://sidedishrecipe.netlify.app/sidedish/pineapple-fluff/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pineapple-fluff/ A wonderful side dish that my family loves. INGRIDIENT 1 (15 ounce) can crushed pineapple 1 cup white sugar 2 eggs, beaten ½ cup milk 5 slices bread, cut into cubes 1 teaspoon vanilla extract ½ cup butter, melted ground cinnamon DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/pineapple-fried-quinoa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pineapple-fried-quinoa/ Like pineapple fried rice, but with the ancient grain quinoa. Simple to make and bursting with Asian flavors! Always nice with fresh pineapple, but canned or frozen work well, too. INGRIDIENT 1 cup uncooked quinoa 2 cups chicken broth 1 cup water 3 eggs 1 tablespoon peanut oil 2 tablespoons chili oil 5 cloves garlic, pressed or minced 1 bunch green onions ¾ cup diced pineapple 1 tablespoon chopped fresh cilantro ¼ cup soy sauce ½ teaspoon red pepper flakes, or to taste https://sidedishrecipe.netlify.app/sidedish/pineapple-glaze-for-ham/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pineapple-glaze-for-ham/ A simple, sweet glaze for that baked ham - pineapples, cherries and brown sugar. INGRIDIENT 1 (15.25 ounce) can sliced pineapple, drained with juice reserved 1 (4 ounce) jar maraschino cherries, drained 1 cup brown sugar DIRECTION Step: 1 Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple. Step: 2 In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. https://sidedishrecipe.netlify.app/sidedish/pineapple-mango-habanero-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pineapple-mango-habanero-jam/ I’ve always been a big fan of tropical flavors married to the fruity heat of habanero chiles, so after some experimentation I came up with this recipe for a sweet and tasty jam with a gentle but pronounced finish heat. Store in a cool, dark area. INGRIDIENT 1 ½ pounds fresh mangos, cut into chunks 1 pound fresh pineapple, cut into chunks ½ cup cider vinegar 4 cups white sugar 1 (3 ounce) pouch liquid pectin 4 habanero chiles - stemmed, halved, and seeded https://sidedishrecipe.netlify.app/sidedish/pineapple-marinade-for-steak/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pineapple-marinade-for-steak/ Use on steak for a delicious marinade. INGRIDIENT 1 (12 ounce) can pineapple juice ½ cup soy sauce 1 teaspoon ground ginger 1 teaspoon white sugar ½ teaspoon garlic salt DIRECTION Step: 1 Mix pineapple juice, soy sauce, ginger, sugar, and garlic salt together in a bowl. NUTRITION FACT Per Serving: 23 calories; protein 0.8g; carbohydrates 4.9g; sodium 677. https://sidedishrecipe.netlify.app/sidedish/pineapple-mustard-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pineapple-mustard-sauce/ Serve with pork chops or pork tenderloin. INGRIDIENT 2 tablespoons pineapple topping 1 tablespoon coarse-grain Dijon-style mustard 2 teaspoons soy sauce DIRECTION Step: 1 Stir the pineapple topping, Dijon mustard, and soy sauce together in a microwave-safe bowl. Step: 2 Heat on High for 1 minute. Serve hot. NUTRITION FACT Per Serving: 64 calories; protein 0.4g; carbohydrates 15.9g; sodium 495.1mg. The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. https://sidedishrecipe.netlify.app/sidedish/pineapple-raisin-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pineapple-raisin-sauce/ Serve this with warm or cold ham slices. I tweaked several recipes to come up with this one. Make it a day ahead so the raisins can plump. Our family likes a subtle clove flavor, but add more cloves if you like it spicier. INGRIDIENT ¼ cup brown sugar 2 tablespoons cornstarch 2 cups pineapple juice ¼ cup white vinegar ⅛ teaspoon salt 1 tablespoon butter ¼ teaspoon ground cloves ½ cup raisins https://sidedishrecipe.netlify.app/sidedish/pineapple-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pineapple-stuffing/ A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays. INGRIDIENT ½ cup margarine 1 cup white sugar 4 eggs 1 (20 ounce) can crushed pineapple, drained 5 slices white bread, cubed DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan. https://sidedishrecipe.netlify.app/sidedish/pineapple-sweet-and-sour-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pineapple-sweet-and-sour-sauce/ I have tried a few different recipes for sweet and sour sauce from this site and from other cookbooks and none of them ever seemed to be quite right, so I experimented a few times and this is the one I liked the best. Now it’s the only sauce I use for my sweet and sour pork or chicken. INGRIDIENT 2 cups pineapple juice, divided 3 tablespoons cornstarch 1 cup white sugar ¾ cup ketchup, or more to taste ⅔ cup apple cider vinegar 2 tablespoons soy sauce, or more to taste 2 tablespoons crushed pineapple, or more to taste (Optional) 1 teaspoon garlic powder https://sidedishrecipe.netlify.app/sidedish/pineapple-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pineapple-sweet-potatoes/ Baked sweet potatoes with a candied pineapple sauce! INGRIDIENT 6 sweet potatoes 1 (20 ounce) can crushed pineapple 1 cup packed brown sugar 1 pinch ground cinnamon 1 pinch ground ginger 1 pinch ground nutmeg 1 pinch ground cloves DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch baking dish. https://sidedishrecipe.netlify.app/sidedish/pineapple-teriyaki-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pineapple-teriyaki-sauce/ This is an easy sauce to make with lots of flavor. Great on chicken wings/drumettes, chicken breasts, pork chops, or the meat of your choice. INGRIDIENT 1 ½ cups pineapple juice 2 tablespoons honey 2 tablespoons ketchup 2 tablespoons brown sugar 1 tablespoon low-sodium soy sauce 1 tablespoon hoisin sauce 2 cloves garlic, minced 1 tablespoon finely chopped fresh ginger root https://sidedishrecipe.netlify.app/sidedish/pineapple-apple-marmalade-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pineapple-apple-marmalade-jam/ I was given an abundance of pineapples and did not know what to do with them, so I canned them! This marmalade sort of tastes like the bottom of a pineapple-upside-down cake. It tastes great on toasted English muffins. Hope you like it! INGRIDIENT 1 pineapple, cored and finely chopped 1 apple - peeled, cored, and chopped 1 ¾ cups white sugar ½ cup orange juice 1 teaspoon lemon zest https://sidedishrecipe.netlify.app/sidedish/pineapple-coconut-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pineapple-coconut-sauce/ Crushed pineapple in its own juice forms the base of a luxurious tropical sauce flavored with coconut. Make it in minutes and serve it with coconut shrimp with rice or egg noodles. Make ahead of time and refrigerate so flavors meld together. INGRIDIENT ¾ cup crushed pineapple in juice, divided ½ cup cream of coconut, divided ¼ cup heavy whipping cream DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/pineapple-peach-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pineapple-peach-jam/ I stumbled on this when I had an excess of pineapple and peaches. The resulting jam tasted a lot like duck sauce when warm, and it makes an excellent condiment to savory meals and accompanies chicken nicely. Cold, it’s also a delicious jam. Creates about 8 to 10 half-pint jars, depending on the size of your peaches and pineapple. INGRIDIENT 8 overripe peaches, peeled and halved 1 ripe pineapple, peeled and cut into 1-inch pieces 2 lemons, juiced 7 tablespoons regular pectin 4 cups white sugar https://sidedishrecipe.netlify.app/sidedish/pink-dippin-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pink-dippin-sauce/ A pink sauce that is great on just about everything. My family likes it on chicken, fish, game meat, beef, rice… We have found similar sauces at local Chinese restaurants. INGRIDIENT ¼ cup white sugar ¼ cup mustard powder ½ cup vegetable oil ½ cup mayonnaise ¼ cup ketchup ¼ cup water DIRECTION Step: 1 In a medium bowl, stir together the sugar and mustard powder. https://sidedishrecipe.netlify.app/sidedish/pink-sauce-for-pasta-shrimp/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pink-sauce-for-pasta-shrimp/ Great with pasta or rice. INGRIDIENT 4 tablespoons tomato puree ¾ cup water 1 cup heavy cream 1 ½ teaspoons grated fresh ginger root ¼ teaspoon cayenne pepper 4 teaspoons lemon juice 1 teaspoon ground cumin 1 teaspoon salt ground black pepper to taste ½ teaspoon white sugar 3 tablespoons vegetable oil 1 tablespoon mustard seed 2 cloves garlic, chopped 2 pounds medium shrimp - peeled and deveined salt to taste ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/pinto-bean-casserole-with-hatch-chiles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pinto-bean-casserole-with-hatch-chiles/ This pinto bean casserole makes a great side dish to be served with your Mexican dinner or serve it with chips as an appetizer. INGRIDIENT 1 tablespoon bacon grease 1 (9 ounce) package Mexican-style chorizo ½ cup chopped onion ¼ cup chopped bell pepper 2 cloves garlic, minced 1 (29 ounce) can pinto beans, drained 1 cup tomatillo and Hatch chile salsa verde (such as San Antonio Farms®) salt to taste 8 ounces canned roasted Hatch green chile peppers, diced 1 cup shredded Jack cheese with jalapenos https://sidedishrecipe.netlify.app/sidedish/pinto-beans-muy-facil/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pinto-beans-muy-facil/ Pinto beans muy facil (very easy). Put them in a slow cooker before you go to work and they should be ready that evening. INGRIDIENT 1 pound dried pinto beans 1 onion, chopped 1 clove garlic, minced 2 jalapeno peppers, chopped salt and ground black pepper to taste DIRECTION Step: 1 Place pinto beans into a large bowl and cover with several inches of water; soak at least 8 hours and up to 24 hours. https://sidedishrecipe.netlify.app/sidedish/pinto-beans-with-mexican-style-seasonings/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pinto-beans-with-mexican-style-seasonings/ Pinto beans are simmered with onion, tomatoes, chili powder, cumin and garlic. I love making these beans just because they make the whole house smell so good, and the longer they simmer the better they taste. You could add 1/2 can of beer to make ‘borracho’ beans. I personally taste-test throughout the entire cooking process and add extra seasoning as I feel it needs it. These beans could simmer all day long; just make sure they have plenty of water to keep the beans covered. https://sidedishrecipe.netlify.app/sidedish/pioneer-cut-dumplings-from-the-1800s/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pioneer-cut-dumplings-from-the-1800s/ Pioneers didn’t have much, but what they did have they made the best of. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food. We have never modified it from the original recipe which has been passed in our family I think forever. INGRIDIENT 3 cups all-purpose flour 1 ½ teaspoons salt 1 egg 1 cup milk https://sidedishrecipe.netlify.app/sidedish/pistachio-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pistachio-pesto/ This amazingly flavorful pesto has a key ingredient that makes it stand out - pistachios. Serve it with additional Pecorino Romano cheese, if desired. INGRIDIENT 1 ½ cups unsalted roasted shelled pistachios ½ cup extra-virgin olive oil 2 tablespoons chopped fresh mint 1 clove garlic, minced ½ cup finely grated Pecorino Romano cheese 2 scallions, cut into 2-inch lengths and julienned salt to taste https://sidedishrecipe.netlify.app/sidedish/pitcher-marinated-cucumbers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pitcher-marinated-cucumbers/ This is a recipe that is combining two recipes. One that was handed-down from my mother-in-law, and one that is used to make cucumbers a side dish. I salt the cucumbers before eating them. INGRIDIENT 4 cups water 1 cup distilled white vinegar 2 tablespoons olive oil 1 tablespoon lemon juice ½ teaspoon chili powder (Optional) salt and ground black pepper to taste 3 cucumbers https://sidedishrecipe.netlify.app/sidedish/pittsburgh-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pittsburgh-potatoes/ This is a cheesy, savory potato dish made with Velveeta®, sour cream, and onions. It is a favorite among all who try it. INGRIDIENT 7 potatoes, scrubbed 2 cups processed cheese food (such as Velveeta®), cubed ¼ cup butter or margarine 1 ½ cups sour cream ⅓ cup finely chopped yellow onions 1 teaspoon salt ¼ teaspoon pepper 2 tablespoons butter or margarine paprika https://sidedishrecipe.netlify.app/sidedish/pizza-sauce-and-dough/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pizza-sauce-and-dough/ The basic pizza dough and sauce ready and waiting for your favorite toppings! INGRIDIENT ¼ cup warm water (100 to 110 degrees) 1 teaspoon active dry yeast 1 teaspoon white sugar 4 cups bread flour 2 tablespoons Italian-style seasoning 1 teaspoon salt, divided 1 ¼ cups flat beer 1 tablespoon olive oil 2 tablespoons olive oil ⅓ cup chopped onion 2 tablespoons chopped garlic 1 (28 ounce) can roma tomatoes, with juice 2 (6 ounce) cans tomato paste 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh parsley 1 teaspoon chopped fresh oregano ½ teaspoon black pepper https://sidedishrecipe.netlify.app/sidedish/pizza-sauce-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pizza-sauce-i/ The Italian flavors of tomatoes, herbs like garlic, basil and oregano are blended with a little cinnamon, sugar, olive oil and parsley to make a fresh saucy pizza base. INGRIDIENT 2 ripe tomatoes 1 clove garlic 1 tablespoon chopped fresh basil 1 pinch ground cinnamon 1 teaspoon salt 1 pinch ground black pepper ¼ teaspoon white sugar 1 teaspoon dried oregano 2 tablespoons olive oil 1 teaspoon chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/pizza-sauce-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pizza-sauce-ii/ A wonderful, large amount of pizza sauce for any kind of pizza. INGRIDIENT ¼ cup olive oil 1 cup minced onion ¼ teaspoon onion powder 2 cloves garlic, minced 2 tablespoons dried oregano 2 (6 ounce) cans tomato paste 2 (15 ounce) cans tomato sauce DIRECTION Step: 1 Heat oil in a medium saucepan over medium heat. https://sidedishrecipe.netlify.app/sidedish/pizza-sauce-with-fresh-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pizza-sauce-with-fresh-tomatoes/ This pizza sauce is made from fresh tomatoes and is packed with lots of flavor! The sauce will last up to 7 days in the refrigerator. You can also freeze it for future use. INGRIDIENT 8 large tomatoes, cored 1 small sweet onion, chopped 1 clove garlic, chopped 4 leaves chopped fresh basil 2 tablespoons dried oregano ½ teaspoon salt freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/pjs-sweet-potato-mash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pjs-sweet-potato-mash/ Mashed sweet potato or yams are whipped with a kick of horseradish and honey. These are excellent with pork, beef or poultry. INGRIDIENT 6 (8 ounce) sweet potatoes 1 ½ tablespoons prepared horseradish 2 tablespoons honey 2 tablespoons butter or margarine ½ teaspoon salt ¼ cup heavy cream DIRECTION Step: 1 Preheat the oven to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/platos-dry-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/platos-dry-rub/ This is a great dry rub for seasoning pork and chicken for the barbeque. INGRIDIENT 2 cups white sugar ½ cup kosher salt 1 tablespoon monosodium glutamate (MSG) 1 tablespoon ground oregano 1 tablespoon ground basil 3 tablespoons lemon pepper 2 teaspoons garlic powder 5 tablespoons onion powder 1 tablespoon paprika 1 tablespoon chili powder 2 teaspoons ground mustard 1 ½ teaspoons white pepper 1 ½ teaspoons cayenne pepper https://sidedishrecipe.netlify.app/sidedish/platski/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/platski/ These are thin, crispy, fried potato pancakes. They are delicious!! This recipe has been passed down generations in my Polish family. Platski are very easy to make and taste fabulous. But I must warn you: these are very addictive!! INGRIDIENT 4 large potatoes, grated 1 teaspoon onion powder ½ teaspoon garlic powder 1 teaspoon salt, or to taste ½ teaspoon paprika 1 tablespoon all-purpose flour ground black pepper to taste 2 tablespoons vegetable oil https://sidedishrecipe.netlify.app/sidedish/plum-apple-butter-with-agave/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/plum-apple-butter-with-agave/ Spicy and yummy! I use 4 pounds of fruit; not always the same fruit. Store jars in the refrigerator for up to 3 weeks or freezer for 6 months. INGRIDIENT 2 pounds plums, pitted and sliced 2 pounds apples - peeled, cored, and chopped 1 cup apple juice 1 cup agave nectar 1 ½ teaspoons ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground nutmeg 1 teaspoon ground ginger https://sidedishrecipe.netlify.app/sidedish/plum-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/plum-butter/ A delicious fruit butter to spread on warm bread, toast, or scones, or use it on a sandwich or a sponge cake. A lovely way to preserve the flavor of local plums for enjoyment year-round. INGRIDIENT 4 ½ pounds plums, pitted and diced ¼ cup water, or as needed 1 cup white sugar DIRECTION Step: 1 Place plums in a large stockpot and add enough water to cover the bottom of stockpot; cook over very low heat, stirring occasionally, until plums are broken down, about 2 hours. https://sidedishrecipe.netlify.app/sidedish/plum-chipotle-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/plum-chipotle-sauce/ When plums are in season, this is a great alternative to putting up jam with all those plums. This is a great addition with pork, chicken, or as a topping on cream cheese served with crackers. INGRIDIENT 5 quarts very ripe plums, pitted, or as needed 4 cloves garlic, pressed 1 onion, finely chopped 6 cups white sugar ½ cup apple cider vinegar 2 tablespoons Southwest chipotle seasoning 1 tablespoon roasted garlic seasoning 1 jalapeno pepper, finely chopped (remove seeds for milder flavor if desired) 7 teaspoons salt 1 teaspoon liquid smoke flavoring (Optional) 8 half-pint canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/plum-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/plum-chutney/ Sugary sweet and full of spices, this plum chutney is easy to make on the stovetop to use as a condiment for a variety of dishes. INGRIDIENT 10 medium plums, pitted and chopped, or more to taste 1 cup white sugar ½ teaspoon fine sea salt ½ teaspoon ground ginger ½ teaspoon chili powder, or to taste ½ teaspoon ground cloves, or more to taste ⅛ teaspoon ground cinnamon 2 tablespoons white vinegar https://sidedishrecipe.netlify.app/sidedish/plum-glaze-for-pork/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/plum-glaze-for-pork/ A great sweet, spicy glaze for pork roast or chicken. Any leftover can be served with the meat as a dip. INGRIDIENT 1 tablespoon cooking oil 3 cloves garlic, minced ¼ cup finely chopped green onions 1 (12 ounce) jar plum jam ½ cup chile sauce ¼ cup white grape juice 1 tablespoon fresh lime juice ½ teaspoon ground allspice https://sidedishrecipe.netlify.app/sidedish/plum-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/plum-jam/ Traditional and delicious homemade jam. INGRIDIENT 4 ½ cups pitted, chopped plums ½ cup water 7 ½ cups white sugar ½ teaspoon butter (Optional) 1 (1.75 ounce) package powdered fruit pectin 8 half-pint canning jars with lids and rings DIRECTION Step: 1 Place the plums and water into a large pot, and bring to a boil. Reduce heat to medium-low, cover, and simmer for 5 minutes. https://sidedishrecipe.netlify.app/sidedish/plum-pudding-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/plum-pudding-sauce/ If you don’t like plain plum pudding, top it with this! INGRIDIENT 2 tablespoons margarine ¾ cup white sugar 1 egg 2 cups milk 2 teaspoons all-purpose flour 1 teaspoon vanilla extract DIRECTION Step: 1 In a small saucepan over medium heat combine margarine, sugar and the egg. Pour in milk and cook until mixture begins to bubble; be careful not to scald. https://sidedishrecipe.netlify.app/sidedish/plum-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/plum-sauce/ This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken. INGRIDIENT ¾ (16 ounce) jar plum jam 2 tablespoons vinegar 1 tablespoon brown sugar 1 tablespoon dried minced onion 1 teaspoon crushed red pepper flakes 1 clove garlic, minced ½ teaspoon ground ginger https://sidedishrecipe.netlify.app/sidedish/plum-tomato-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/plum-tomato-sauce/ Homemade plum tomato sauce using canned tomatoes. INGRIDIENT 2 tablespoons olive oil, or more as needed 1 large red onion, finely diced 1 clove garlic, minced, or more to taste salt and ground black pepper to taste 2 (28 ounce) cans crushed plum tomatoes 1 teaspoon white sugar 1 teaspoon dried oregano 1 teaspoon freshly ground black pepper 1 teaspoon kosher salt https://sidedishrecipe.netlify.app/sidedish/poached-egg-and-chicken-salad-with-korean-gochujang-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/poached-egg-and-chicken-salad-with-korean-gochujang-vinaigrette/ An easy salad jazzed up with a tangy hot dressing and dribbling poached egg. INGRIDIENT 3 tablespoons olive oil 3 tablespoons sesame oil 3 tablespoons brown sugar 2 tablespoons white vinegar 1 tablespoon gochujang (Korean hot pepper paste), or to taste 1 teaspoon black sesame seeds (Optional) 4 cooked chicken breasts, shredded 4 cups baby spinach 1 tablespoon white vinegar 1 pinch salt 4 eggs https://sidedishrecipe.netlify.app/sidedish/poached-pears-with-wine-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/poached-pears-with-wine-vinaigrette/ Poached pears served with a red wine vinaigrette. INGRIDIENT 6 medium Bosc pears, peeled with stems intact 1 cup white wine 2 cups water 2 tablespoons sugar ½ vanilla bean, halved lengthwise 2 whole star anise pods 1 small cinnamon stick 1 lemon, zested 1 orange, zested ¼ cup walnut oil ¼ cup red wine vinegar salt and freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/poblano-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/poblano-rice/ This recipe allows you to taste what poblano brings to the table. Most poblano recipes use the pepper as a container. This showcases the pepper and it’s incredible stand-alone flavor. Great with fish! INGRIDIENT 2 tablespoons butter 4 poblano peppers, seeded and roughly chopped 1 teaspoon onion powder 1 teaspoon garlic powder 1 ½ cups chicken broth 1 cup uncooked jasmine rice https://sidedishrecipe.netlify.app/sidedish/pointed-cabbage-in-cream-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pointed-cabbage-in-cream-sauce/ Pointed cabbage has a milder taste than regular cabbage. In this easy recipe it is cooked in a vegetarian cream sauce with onion and garlic into a yummy side dish. INGRIDIENT 1 tablespoon butter 1 onion, chopped 1 clove garlic, minced 1 medium head pointed cabbage, cut in fine strips ½ cup vegetable broth ¾ cup heavy whipping cream, or to taste 1 pinch salt and freshly ground black pepper to taste 1 pinch ground mace https://sidedishrecipe.netlify.app/sidedish/poker-night-marinade-for-steak/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/poker-night-marinade-for-steak/ This marinade brought the house down with the rave reviews. I used flank steak, but tri-tip, New York steak, brisket, rib-eye, or others work as well. Enough for 3 to 8 pounds meat. INGRIDIENT 1 cup olive oil 1 cup soy sauce 3 tablespoons dried oregano 3 tablespoons ground cumin 3 tablespoons red wine 3 tablespoons Worcestershire sauce 3 tablespoons liquid smoke flavoring 2 tablespoons lime juice 1 tablespoon Sriracha sauce 1 tablespoon ground black pepper 2 teaspoons minced garlic 2 teaspoons cayenne pepper 2 teaspoons chili powder https://sidedishrecipe.netlify.app/sidedish/polenta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/polenta/ Simple directions on how to cook plain polenta. There are many options for polenta once it is cooked: you can mix in fresh herbs and cheeses, bake it, or fry it! Experiment and choose your favorite technique! INGRIDIENT 3 cups water 1 cup polenta DIRECTION Step: 1 Bring water to a boil. Reduce to a simmer. Pour in polenta steadily, stirring constantly. Continue to stir until polenta is thickened. https://sidedishrecipe.netlify.app/sidedish/polenta-and-vegetable-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/polenta-and-vegetable-casserole/ This is an excellent polenta recipe with a Mexican kick!! INGRIDIENT 1 (16 ounce) tube polenta, cut into 1/2 inch slices 1 (16 ounce) can black beans 1 (15 ounce) can kidney beans 1 (10 ounce) can whole kernel corn 1 onion, chopped 1 green bell pepper, chopped 1 small eggplant, peeled and cubed 6 fresh mushrooms, chopped 1 (1. https://sidedishrecipe.netlify.app/sidedish/polenta-and-wild-rice-burgers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/polenta-and-wild-rice-burgers/ Crispy and flavorful, these are a wonderful alternative to standard veggie burgers - but can also be enjoyed by meat eaters! INGRIDIENT 2 tablespoons butter, divided ½ cup instant long grain and wild rice 1 clove garlic, chopped 1 teaspoon chopped fresh sage 1 teaspoon chopped fresh rosemary 5 cups water, divided 2 cups dry polenta ¾ cup sharp Cheddar cheese salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/polenta-con-il-gorgonzola-in-pentola-a-pressione-baked-gorgonzola-polenta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/polenta-con-il-gorgonzola-in-pentola-a-pressione-baked-gorgonzola-polenta/ Polenta baked with Gorgonzola and grated Parmesan is also known as polenta concia. It’s a typical dish of the Northern Italian Lombardy region, where Gorgonzola is also from. Polenta requires a long cooking time, about 45 minutes in a regular pot, but the pressure cooker allows to bring to the table an original Italian dish in a little more than half an hour! INGRIDIENT 1 tablespoon extra-virgin olive oil, or to taste 1 quart water 1 cup polenta ½ teaspoon salt 4 tablespoons butter, divided ¾ cup crumbled Gorgonzola cheese ¼ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/polenta-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/polenta-fries/ This is a great twist on the traditional french fry. If you don’t want to go to the trouble of making your own by scratch, you can always buy prepared polenta at just about any grocery store, slice them into fries, and fry. INGRIDIENT 2 cups whole milk 1 quart chicken stock 2 tablespoons butter 3 ¼ cups dry polenta 3 ounces Parmesan cheese ¼ cup chopped fresh parsley salt and pepper to taste 1 quart vegetable oil for frying https://sidedishrecipe.netlify.app/sidedish/polenta-lasagna-with-roasted-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/polenta-lasagna-with-roasted-vegetables/ Lasagna noodles are replaced with layers of creamy polenta in this vegetarian lasagna that tastes even better as leftovers. INGRIDIENT 1 tablespoon olive oil 2 teaspoons minced garlic 1 ½ teaspoons red pepper flakes 2 tablespoons chopped fresh basil 1 tablespoon chopped fresh oregano 1 (15 ounce) can tomato sauce 1 (5 ounce) package fresh spinach 2 tablespoons water 1 (8 ounce) container ricotta cheese ½ cup grated Parmesan cheese 1 eggplant, peeled and cubed 1 red bell pepper, seeded and cubed 1 orange bell pepper, seeded and cubed 2 tablespoons olive oil salt and ground black pepper to taste 6 cups water salt to taste 1 ½ cups polenta cooking spray 1 cup shredded mozzarella cheese, divided ½ cup grated Parmesan cheese, divided https://sidedishrecipe.netlify.app/sidedish/polenta-pizza/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/polenta-pizza/ When we had our restaurant, one of our specials on Thursday night was polenta and chicken. We always had polenta left over and Dad would complain about the waste. I came up with this idea and boy did it take off! Johnny would grill a slice of polenta on the grill and then add sausage, mushrooms, peppers, and onions and then top it with a little sauce and mozzarella. INGRIDIENT 1 tablespoon olive oil 1 Spanish onion, thinly sliced 1 green bell pepper, thinly sliced 1 (3. https://sidedishrecipe.netlify.app/sidedish/polenta-taragna-with-taleggio-and-radicchio/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/polenta-taragna-with-taleggio-and-radicchio/ Directly from the mountains surrounding Bergamo in Northern Italy, cornmeal polenta and ground buckwheat mix with buttery Taleggio cheese. Served piping hot with grilled radicchio, this is found on lunch menus around the Valtellina region. It’s delicious served with grilled sausage and hearty red wine. INGRIDIENT 1 ½ cups whole grain polenta 1 cup whole grain buckwheat flour 3 ½ cups water 1 cup vegetable broth 1 teaspoon salt ¼ cup unsalted butter, at room temperature, cubed 6 ounces Taleggio cheese at room temperature, cubed 1 large head radicchio 1 teaspoon olive oil https://sidedishrecipe.netlify.app/sidedish/polenta-with-homemade-tomato-seafood-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/polenta-with-homemade-tomato-seafood-sauce/ Add some fresh spinach, garlic, and Italian cheeses to your polenta to give it that extra amazing flavor. The homemade tomato seafood sauce in this recipe is the secret to impressing your guests! This recipe is easy to alter to your preferred taste by adding more or less spices as you please. INGRIDIENT 2 tablespoons butter 1 onion, chopped 3 cloves garlic, minced 1 celery stalk, minced 2 tablespoons olive oil 1 tablespoon dried Italian seasoning 2 tablespoons minced fresh parsley 1 ½ cubes fish-flavored bouillon cubes 1 cup dry red wine 3 cups canned diced tomatoes 1 tablespoon white sugar 1 pinch cayenne pepper 1 pinch paprika 1 pound mixed frozen seafood 4 squid, cleaned and cut into rings and tentacles salt and pepper to taste 3 cups water 1 cup coarse polenta (not instant) ½ cup baby spinach leaves ¼ cup grated Parmesan cheese ¼ cup shredded mozzarella cheese garlic salt to taste 2 tablespoons olive oil 1 small red onion, diced 2 zucchini, cut in half lengthwise then into 1/4-inch slices 10 cremini mushrooms, sliced 1 tablespoon balsamic vinegar sea salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/polenta-with-rosemary-and-parmesan/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/polenta-with-rosemary-and-parmesan/ Creamy polenta is seasoned with Parmesan and rosemary – delicious served with osso buco (braised lamb or veal shanks). This is excellent without the rosemary if you don’t care for the flavor. INGRIDIENT 2 ¾ cups low-sodium chicken broth 2 cups water 1 ½ cups milk 3 cloves garlic, minced 1 ½ teaspoons chopped fresh rosemary 1 teaspoon salt 1 ½ cups yellow cornmeal ½ cup shredded Parmesan cheese, or more if desired salt and black pepper to taste https://sidedishrecipe.netlify.app/sidedish/polenta-with-spicy-sausage-veggie-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/polenta-with-spicy-sausage-veggie-sauce/ Refrigerated polenta with a stove top sauce. We prefer the flavored polenta and spicy Italian sausage and also use spicy Italian seasoning to give it some more kick, but you can also use the regular sausage and Italian seasoning. This will serve 4 to 6 people. INGRIDIENT olive-oil cooking spray 1 (16 ounce) tube prepared polenta, sliced into 1/2-inch rounds 1 pound bulk hot Italian sausage 1 cup sliced onion 1 cup sliced red bell pepper 1 cup sliced fresh mushrooms 1 cup cubed zucchini 1 teaspoon dried Italian seasoning 1 (16 ounce) jar spaghetti sauce ⅓ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/polish-cabbage-noodles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/polish-cabbage-noodles/ Sauteed cabbage and onions with noodles, a perfect last minute meatless meal!! INGRIDIENT 1 medium head shredded cabbage 2 red onions, cut into strips ½ cup butter 1 (16 ounce) package wide egg noodles salt to taste ground black pepper to taste DIRECTION Step: 1 Cook pasta in a large pot of boiling salted water. Step: 2 https://sidedishrecipe.netlify.app/sidedish/pomegranate-ambrosia-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pomegranate-ambrosia-salad/ This is a traditional Southern salad that makes Thanksgiving dinner and Christmas dinner great. Kids love this stuff! INGRIDIENT 2 cups pomegranate seeds 1 (15 ounce) can pineapple tidbits, drained 4 bananas, peeled and sliced 3 cups peeled, cored, and chopped tart apple ½ cup chopped pecans 3 tablespoons mayonnaise 2 tablespoons creamy salad dressing, e.g. Miracle Whip ™ https://sidedishrecipe.netlify.app/sidedish/pomegranate-feta-salad-with-lemon-dijon-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pomegranate-feta-salad-with-lemon-dijon-vinaigrette/ This tangy, tasty salad is as easy as it is fresh! Everyone raves over this and begs for more! It’s perfect for a light lunch or a garden party! INGRIDIENT 1 (10 ounce) package mixed baby greens 1 pomegranate, peeled and seeds separated 1 (8 ounce) package crumbled feta cheese 1 lemon, zested and juiced 1 teaspoon Dijon mustard 3 tablespoons red wine vinegar 3 tablespoons extra-virgin olive oil salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/pomegranate-glazed-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pomegranate-glazed-carrots/ A great side dish! Healthy and fast. You can use baby carrots. INGRIDIENT 1 tablespoon butter 3 cups peeled, sliced carrots salt and ground black pepper to taste ¼ cup orange juice ¼ cup pomegranate juice DIRECTION Step: 1 Melt butter in a skillet over medium heat. Cook and stir carrots in the hot butter until they begin to soften, about 5 minutes; season with salt and black pepper. https://sidedishrecipe.netlify.app/sidedish/pomegranate-grenadine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pomegranate-grenadine/ This rich, tawny syrup will elevate your cocktails from ‘pretty in pink’ to ‘pretty spectacular’. Shop around for pomegranate juice! There are a few options for 100% unsweetened juices, and I haven’t had bad results at any price point. INGRIDIENT 4 cups pomegranate juice, divided 1 cup white sugar DIRECTION Step: 1 Combine 3 cups pomegranate juice and sugar together in a saucepan; heat to 244 degrees F (118 degrees C) or until a small amount of mixture dropped into cold water forms a firm ball. https://sidedishrecipe.netlify.app/sidedish/pomegranate-jelly/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pomegranate-jelly/ This unusual jelly has a variety of purposes. It can replace cranberry jelly with turkey for the holidays. It is lovely for breakfast toast and biscuits. Try it on pancakes! INGRIDIENT 4 cups pomegranate juice 7 ½ cups white sugar 2 lemons, juiced 1 (6 fluid ounce) container liquid pectin DIRECTION Step: 1 Combine pomegranate and lemon juice with sugar in a large, stainless steel saucepan. https://sidedishrecipe.netlify.app/sidedish/pomegranate-molasses-barbecue-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pomegranate-molasses-barbecue-sauce/ I was sent some pomegranate molasses as a sample to try and loved its sweet and sour, tangy kind of taste. I reckoned that it would work brilliantly in a barbecue sauce – and our kids agreed. You can use as a barbecue mop in the last 30 minutes of cooking your meat on the barbecue or marinate chicken or other meat in sauce for at least 30 minutes before cooking in oven or on barbecue. https://sidedishrecipe.netlify.app/sidedish/pomegranate-raita/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pomegranate-raita/ Tasty, healthier version of Indian raita with pomegranate. INGRIDIENT 1 cup plain yogurt ½ teaspoon white sugar salt, or to taste 1 pinch ground cumin 1 pinch ground black pepper 1 pinch ground red chile pepper 1 pomegranate, peeled and seeds separated 4 leaves fresh mint, or to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/pomegranate-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pomegranate-relish/ Relish or salsa made with fresh pomegranates. Delicious with roast turkey. INGRIDIENT 2 pomegranates 3 tablespoons olive oil 1 shallot, minced 1 tablespoon lime juice salt and pepper to taste ½ cup fresh cilantro, chopped DIRECTION Step: 1 Juice the pomegranates retaining the seeds and juice. Step: 2 Heat oil in a small skillet over medium heat. https://sidedishrecipe.netlify.app/sidedish/pomegranate-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pomegranate-sweet-potatoes/ I don’t like sweet potatoes, but this is good tasting and almost good for you. I love the convenience of plastic wrapped sweet potatoes that cook in the microwave for 4 minutes. Baking your own would work too. INGRIDIENT 2 sweet potatoes ½ cup pomegranate juice ¼ cup water 2 tablespoons apple cider vinegar 2 tablespoons brown sugar ¼ teaspoon ground cinnamon ¼ cup cold butter, cut into tablespoon-sized pieces https://sidedishrecipe.netlify.app/sidedish/pomeranian-bread-dumplings/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pomeranian-bread-dumplings/ Another recipe compiled from old recipes used in Pomerania, an ancient Germany region abutting the Baltic Sea, divided between Germany and Poland after World War II. The dumplings are very unusual in that they contain a combination of bread, meat, and dried fruit, and therefore can be served as an appetizer or as a very rich accompaniment to fowl, game, or pork dishes. I like to serve them with turkey at Thanksgiving, making dried cranberries one of the ingredients. https://sidedishrecipe.netlify.app/sidedish/pommes-anna/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pommes-anna/ This is a delicious way to serve potatoes with any main dish. INGRIDIENT ½ cup butter, melted 3 large potatoes, peeled and thinly sliced, or more to taste ¾ cup chicken broth salt and ground black pepper to taste DIRECTION Step: 1 Preheat the oven to 350 degrees F (175 degrees C). Step: 2 Brush a casserole dish evenly with 1 tablespoon melted butter. https://sidedishrecipe.netlify.app/sidedish/pommes-anna-with-gruyere/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pommes-anna-with-gruyere/ Layers of thinly sliced Yukon Gold potatoes, stacked with Gruyere cheese and golden sauteed onions make this French side dish. INGRIDIENT ¾ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon thyme 2 tablespoons butter, divided 1 thinly sliced sweet onion 1 ½ pounds Yukon gold potatoes, peeled and thinly sliced 1 cup shredded Gruyere cheese https://sidedishrecipe.netlify.app/sidedish/pomodori-ripieni-stuffed-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pomodori-ripieni-stuffed-tomatoes/ These stuffed tomatoes are very fast and easy. A savory, yet sweet, side for any Italian meal. INGRIDIENT ⅓ stick butter 1 cup bread crumbs 4 tomatoes ⅓ cup shredded Parmesan cheese 2 tablespoons minced onion ½ teaspoon dried basil ½ teaspoon dried parsley ½ teaspoon garlic powder ½ teaspoon cayenne pepper ⅓ teaspoon salt 2 tablespoons shredded Parmesan cheese, or more if desired https://sidedishrecipe.netlify.app/sidedish/pomodoro-pasta-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pomodoro-pasta-sauce/ A smooth, tasty tomato-based sauce full of fresh ingredients! Great as a pasta sauce or dipping sauce for garlic bread! Super kid-friendly! INGRIDIENT 1 (28 ounce) can diced tomatoes 2 stalks celery, with leaves, chopped 2 carrots, peeled and chopped 1 small sweet onion, chopped 3 cloves garlic ½ (6 ounce) can tomato paste 2 cups water 2 cups red wine 1 teaspoon dried sage 1 teaspoon dried basil 1 teaspoon dried parsley 1 tablespoon dried oregano salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/pool-hall-coleslaw/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pool-hall-coleslaw/ A sweet recipe for cooked coleslaw that is good on hamburgers, hot dogs and vegetables. INGRIDIENT 3 cups distilled white vinegar 2 cups prepared yellow mustard 1 ½ cups white sugar 1 ½ cups packed light brown sugar 1 tablespoon ground turmeric 1 tablespoon salt 1 teaspoon ground black pepper (Optional) 1 tablespoon red pepper flakes 16 cups shredded cabbage 3 carrots, shredded 3 green bell peppers, seeded and chopped 2 large onions, chopped https://sidedishrecipe.netlify.app/sidedish/poor-boy-spread/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/poor-boy-spread/ A great addition to your favorite fixings on any fried shrimp, oyster, or fish poor boy. Adapted from a fried shrimp dipping sauce that I fell in love with. Pepper and horseradish can be adjusted to taste. INGRIDIENT ¼ cup Worcestershire sauce ¼ cup ketchup ¼ cup mayonnaise 1 ½ teaspoons prepared horseradish, or to taste ½ teaspoon lemon juice ½ teaspoon garlic powder ¼ teaspoon ground black pepper, or to taste https://sidedishrecipe.netlify.app/sidedish/poor-mammas-spaghetti/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/poor-mammas-spaghetti/ What did Mamma do when her grocery money didn’t stretch for real Parmesan cheese? She improvised, naturally. Being a good cook, her meal eventually became famous, even dukes loved Mamma’s spaghetti. And so will you. But pssst, don’t give away Mamma’s little secret… INGRIDIENT 3 tablespoons olive oil 1 clove garlic, peeled 4 slices white bread, crusts trimmed 1 (8 ounce) package uncooked spaghetti freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/poor-mans-caviar/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/poor-mans-caviar/ A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread. INGRIDIENT 2 large avocados - peeled, pitted, and chopped 3 plum tomatoes, chopped 1 bunch green onions, chopped 1 (14. https://sidedishrecipe.netlify.app/sidedish/popcorn-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/popcorn-cauliflower/ Yummy cauliflower roasted at a high temp. Slightly sweet and very addicting! I like to soak the cauliflower in veggie wash for about 10 minutes before coating in seasoning. INGRIDIENT 4 teaspoons white sugar 2 teaspoons salt 1 teaspoon paprika 1 teaspoon ground turmeric ½ teaspoon onion powder ½ teaspoon garlic powder 2 heads cauliflower, cut into bite-size pieces cooking spray https://sidedishrecipe.netlify.app/sidedish/poppy-seed-dressing-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/poppy-seed-dressing-i/ I make this dressing, and have it on hand in the fridge to use on any vegetable salad. Recipe is easily doubled. INGRIDIENT ½ cup fat-free creamy salad dressing (ie: Fat Free Miracle Whip TM) ¼ cup milk ¼ cup white sugar ⅛ cup distilled white vinegar 1 tablespoon poppy seeds DIRECTION Step: 1 In a small bowl, whisk together salad dressing, milk, white sugar, vinegar, and poppy seeds. https://sidedishrecipe.netlify.app/sidedish/poppy-seed-dressing-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/poppy-seed-dressing-ii/ This dressing is wonderful over fresh fruit or shredded cabbage and halved grapes. INGRIDIENT ¾ cup white sugar 1 teaspoon mustard powder 1 teaspoon salt ⅓ cup cider vinegar 1 onion, grated, juice reserved 1 cup vegetable oil 1 ½ tablespoons poppy seeds DIRECTION Step: 1 Whisk together the sugar, mustard, salt, vinegar, onion juice, oil and poppy seeds. https://sidedishrecipe.netlify.app/sidedish/poppy-seed-dressing-iii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/poppy-seed-dressing-iii/ This is the dressing everyone begs for when I make salads. My mom’s best friend always served it over a bed of romaine with strawberries and Vidalia onions. It is kind of thin, but I like it that way since you really only need a little bit. INGRIDIENT 1 cup mayonnaise (such as Duke's®) ½ cup whole milk ¼ cup white wine vinegar ⅔ cup white sugar 2 tablespoons poppy seeds https://sidedishrecipe.netlify.app/sidedish/poppy-seed-spaghettini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/poppy-seed-spaghettini/ Here is a lazy man’s pasta which is loved in my family. It is quick and easy. Even my husband can make it. INGRIDIENT 8 ounces spaghetti ½ cup butter, melted ⅓ cup poppy seeds DIRECTION Step: 1 Cook pasta according to package directions. Drain. Step: 2 Toss with melted butter and poppy seeds. NUTRITION FACT Per Serving: 314 calories; protein 6. https://sidedishrecipe.netlify.app/sidedish/poppyseed-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/poppyseed-dressing/ This is a great dressing for a fresh fruit salad. Very tangy and sweet. INGRIDIENT ⅓ cup white sugar ½ cup white vinegar 1 teaspoon salt 1 teaspoon ground dry mustard 1 teaspoon grated onion 1 cup vegetable oil 1 tablespoon poppy seeds DIRECTION Step: 1 In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. https://sidedishrecipe.netlify.app/sidedish/poppyseed-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/poppyseed-salad-dressing/ This poppyseed salad dressing is delicious and easy to make. It was my husband’s grandmother’s recipe that I have made for years. Definitely try this recipe if you like dressings on the sweet side! INGRIDIENT 1 ½ cups white sugar 2 teaspoons dry mustard powder 2 cups vegetable oil 3 tablespoons poppy seeds 2 teaspoons salt ¾ cup white vinegar 3 tablespoons onion juice https://sidedishrecipe.netlify.app/sidedish/pops-dill-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pops-dill-pickles/ Pop has been making these crunchy, best tasting pickles for years. I have been making for about 4 years, and recently started adding fresh garlic cloves to my canning jars. I know there are a lot of good pickle recipes out there, but this is one of the best tasting pickles ever. Some people eat their pickles about a week after, but I say wait, because the longer you wait the better they are. https://sidedishrecipe.netlify.app/sidedish/pork-and-shiitake-mushroom-ragu/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pork-and-shiitake-mushroom-ragu/ Italian, paleo, omg, ragù! This was simply amazing. We are at our lake house for the summer and our friends came over. I had a super busy day and while at the butcher deciding what to make, the pork butt looked amazing. I did serve this dish with a creamy polenta. I am Italian! What can I say… if you want to keep it paleo, then serve with sauteed vegetables or sauteed garlic spinach (I do that a lot). https://sidedishrecipe.netlify.app/sidedish/pork-and-wild-rice-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pork-and-wild-rice-casserole/ This recipe is a delicious use of wild rice. Just be sure to season your ground pork if you don’t buy it preseasoned (usually labeled as pork sausage). Fresh Italian sausage can also be used, just cut open the casing. Works great prepared a day ahead and re-heated for 20 minutes at serving time. INGRIDIENT 2 cups uncooked wild rice 6 cups water 6 slices bacon 4 pounds ground pork 2 tablespoons butter 1 medium onion, chopped ½ cup celery, chopped ½ cup flour 3 ½ cups half and half 1 (18 ounce) can ready to serve cream of mushroom soup 1 (8 ounce) can sliced mushrooms, drained, liquid reserved 1 cup slivered almonds 1 (2 ounce) jar diced pimento ¼ cup chopped fresh parsley salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/pork-chop-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pork-chop-rub/ Great rub for grilled pork! Use on pork chops, pork tenderloin, pork skewers. Great for grilling! INGRIDIENT ¼ cup fennel seed 1 ½ tablespoons coriander seed ½ tablespoon whole black peppercorns 1 pinch salt, or to taste DIRECTION Step: 1 Cook and stir fennel seed, coriander seed, and peppercorns in a skillet over medium heat until lightly browned and fragrant, 1 to 3 minutes. https://sidedishrecipe.netlify.app/sidedish/pork-chops-with-mushroom-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pork-chops-with-mushroom-gravy/ Easy, tasty pork chops served with a hearty mushroom gravy. INGRIDIENT 3 tablespoons butter, divided 4 each pork loin chops 10 medium (blank) cremini mushrooms, sliced 1 large shallot, thinly sliced 3 cloves garlic, minced 2 cups chicken broth 2 tablespoons all-purpose flour 3 tablespoons white wine 1 cube beef bouillon 2 tablespoons chopped fresh Italian parsley 1 pinch salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/pork-fried-quinoa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pork-fried-quinoa/ These tiny quinoa seeds really are sponges for flavor. I was really surprised how decadent and satisfying this seemed, and with only a tablespoon of vegetable oil and a handful of very lean smoked ham. INGRIDIENT 1 cup quinoa 1 ½ cups cold water salt to taste 1 tablespoon vegetable oil 1 cup cubed fully cooked ham ½ cup diced red bell pepper ½ cup chopped green onion, white and green parts separated 3 cloves garlic, minced 1 tablespoon rice vinegar 1 tablespoon soy sauce, or to taste 1 teaspoon chile-garlic sauce (such as Sriracha®), or more to taste (Optional) 1 teaspoon sesame seeds, or to taste (Optional) https://sidedishrecipe.netlify.app/sidedish/pork-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pork-marinade/ A sweetened mustard, chile and pineapple flavored marinade for your pork recipes. INGRIDIENT ¼ cup dry mustard 1 ½ cups brown sugar ¾ cup chile sauce ¾ cup pineapple juice 2 teaspoons white sugar DIRECTION Step: 1 Mix together dry mustard, brown sugar, chili sauce, pineapple juice and sugar and chill. NUTRITION FACT Per Serving: 599 calories; protein 7. https://sidedishrecipe.netlify.app/sidedish/pork-or-poultry-brine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pork-or-poultry-brine/ A perfect brine recipe for large amounts of meat such as pork butt or shoulder, several racks of pork ribs, chicken, or turkey. INGRIDIENT water, as needed 3 carrots, sliced 3 stalks celery, sliced 2 small onions, sliced 1 ½ cups kosher salt 1 cup brown sugar 2 lemons, sliced 1 large green bell pepper, sliced 6 cloves garlic, chopped https://sidedishrecipe.netlify.app/sidedish/pork-sausage-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pork-sausage-gravy/ Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk. INGRIDIENT 2 pounds fresh, ground pork sausage 2 cups milk, or as needed ¾ cup all-purpose flour, or as needed salt and pepper to taste DIRECTION Step: 1 Break up sausage in a skillet and brown. Remove from skillet and set aside. https://sidedishrecipe.netlify.app/sidedish/pork-tenderloin-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pork-tenderloin-marinade/ This is a very simple, but very tasty marinade for pork tenderloin. My husband also likes it on Ribs. Can be served with any kind of potato, or rice and vegetable. INGRIDIENT ½ cup soy sauce ¼ cup teriyaki sauce 2 tablespoons liquid smoke flavoring ¼ teaspoon onion powder ¼ teaspoon garlic powder DIRECTION Step: 1 In a shallow dish, combine soy sauce, teriyaki sauce, liquid smoke, onion powder and garlic powder. https://sidedishrecipe.netlify.app/sidedish/pork-with-fried-rice-and-vegetable-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pork-with-fried-rice-and-vegetable-casserole/ Bites of pork with rice and vegetables. It takes a while, but it is truly delicious! We buy any cut of pork when on sale and freeze it, this is a way that we can cook it where it is delicious and (sorta) healthy too. I love this because it is so easy to reheat and eat and the kids will eat every bite. Serve with extra soy sauce. INGRIDIENT 1 pound bacon 1 ¾ cups water 1 ½ cups white rice 2 eggs, beaten 2 tablespoons water ⅓ cup green onions, chopped 1 pound boneless pork chops, cut into bite-size pieces 3 tablespoons soy sauce 1 (15. https://sidedishrecipe.netlify.app/sidedish/port-huron-style-coney-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/port-huron-style-coney-sauce/ This is a style of coney sauce that is found in the Greek restaurants and Coney Islands around the Detroit, Michigan area. It is very unique and different from New York coney sauce. Serve over steamed hot dogs in steamed buns with mustard and chopped raw onion if you wish. INGRIDIENT 1 pound ground chuck 1 ½ teaspoons chili powder ½ teaspoon ground cinnamon 2 teaspoons paprika ½ teaspoon ground black pepper ¼ teaspoon onion powder ¼ teaspoon garlic powder ¼ teaspoon ground cumin ¼ teaspoon cayenne pepper ¼ teaspoon ground allspice 2 teaspoons prepared yellow mustard 1 teaspoon beef base 1 cup water, or more as needed 3 teaspoons buttery crackers (such as Keebler Club® Crackers) https://sidedishrecipe.netlify.app/sidedish/port-wine-jelly/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/port-wine-jelly/ Fredricksburg Texas has some of the best Texas wineries close by. While experimenting with a great port I found there, I came up with this beautiful, jeweled jelly. It’s easy to make for a gift basket. INGRIDIENT 4 cups port wine 1 (2 ounce) package powdered fruit pectin 4 ½ cups white sugar ½ teaspoon butter 5 half pint canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/portabella-mushroom-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/portabella-mushroom-dressing/ I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. It’s a favorite! INGRIDIENT 4 stalks celery 1 onion, chopped 2 large portobello mushrooms, sliced 3 fresh shiitake mushrooms, stemmed and sliced 8 crimini mushrooms, sliced 2 cloves garlic, minced 1 (12 ounce) package dry bread stuffing mix with seasoning packet reserved 3 (14. https://sidedishrecipe.netlify.app/sidedish/portobello-mushroom-bolognese-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/portobello-mushroom-bolognese-sauce/ This is a vegetarian option I created for Bolognese sauce - and it could fool the unsuspecting! Serve over pasta with Parmesan cheese. Enjoy! INGRIDIENT 1 onion, quartered 1 large stalk celery, halved 1 carrot, quartered 4 large portobello mushrooms, stemmed 1 tablespoon vegetable oil, or to taste salt to taste ½ cup white wine ¼ cup milk ¼ teaspoon ground nutmeg 2 (15 ounce) cans whole tomatoes, or more to taste ½ cup water (Optional) https://sidedishrecipe.netlify.app/sidedish/portobello-mushroom-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/portobello-mushroom-gratin/ I designed this portobello gratin as sort of a mix between my zucchini gratin and my bell pepper gratin with fennel and mushrooms. It’s a robust blend of earthy flavors topped with the classic gratin cheese, Gruyere. INGRIDIENT 4 tablespoons butter 2 leeks, diced 1 celery root, chopped 3 large portobello mushroom caps, diced 1 tablespoon chopped fresh tarragon, divided 1 tablespoon chopped fresh chives, divided 1 cup panko bread crumbs 1 cup grated Gruyere cheese 1 ½ tablespoons all-purpose flour ¾ cup heavy cream 2 tablespoons water, or as needed https://sidedishrecipe.netlify.app/sidedish/portobello-mushroom-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/portobello-mushroom-sauce/ A decadent sauce for steak, also great for dipping French bread. INGRIDIENT ¼ cup butter 1 pound portobello mushrooms, diced 1 ½ cups port wine 2 cups heavy cream ¼ cup chopped fresh basil DIRECTION Step: 1 Melt the butter in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Stir in the wine, and simmer until the liquid has reduced by 1/2. https://sidedishrecipe.netlify.app/sidedish/portobello-stacks/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/portobello-stacks/ We saw these at a deli on a trip to North Carolina and copied it when we got home. It has become one of our favorite additions to any meal with beef, pork or chicken. INGRIDIENT 4 portobello mushrooms 1 large onion, sliced 1/4 inch thick ¼ cup balsamic vinegar 1 eggplant, sliced into 1/2 inch rounds 1 tomato, sliced 1/2 inch thick 4 slices provolone cheese https://sidedishrecipe.netlify.app/sidedish/portuguese-beans-with-kale-and-linguica/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/portuguese-beans-with-kale-and-linguica/ This makes a great winter meal or addition to a barbeque or potluck. INGRIDIENT 2 (16 ounce) packages dry pink beans 1 pound bacon, cut into 1/4 inch slices 2 pounds linguica sausage 2 red onions, chopped 2 cloves elephant garlic, chopped 1 tablespoon ground black pepper 1 tablespoon dried savory 1 tablespoon ground cumin 1 ½ teaspoons smoked paprika 1 bunch kale, stemmed and chopped 3 chipotle chiles in adobo sauce, finely chopped https://sidedishrecipe.netlify.app/sidedish/portuguese-favas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/portuguese-favas/ Fava beans with a Portuguese style sauce. INGRIDIENT 5 tablespoons olive oil 3 large onions, chopped 2 cloves garlic, minced 2 tablespoons red pepper flakes ¼ cup tomato sauce 2 cups hot water 3 tablespoons chopped fresh parsley salt to taste ½ teaspoon black pepper 2 teaspoons paprika 2 (19 ounce) cans fava beans https://sidedishrecipe.netlify.app/sidedish/posh-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/posh-squash/ This is my mother-in-law’s recipe and it is great! INGRIDIENT 2 pounds winter squash, peeled, seeded and cut into chunks 2 eggs, beaten ¾ cup mayonnaise 1 small onion ¼ cup chopped green bell pepper 1 cup grated Parmesan cheese ½ cup bread crumbs DIRECTION Step: 1 Butter and flour one 8x12 inch baking pan. https://sidedishrecipe.netlify.app/sidedish/potato-and-broccoli-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-and-broccoli-casserole/ A hearty casserole that can be served as a meal for 2 or 3 people, or as a side dish for a larger party. INGRIDIENT 1 head fresh broccoli, cut into florets 6 large potatoes, cubed 2 (10.75 ounce) cans condensed cream of broccoli soup 2 ½ cups shredded Cheddar cheese 1 cup sour cream 1 teaspoon Dijon-style prepared mustard 1 cup crushed saltine crackers https://sidedishrecipe.netlify.app/sidedish/potato-and-broccoli-goodness/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-and-broccoli-goodness/ This is a good recipe for people who are trying to improve their diet! Delicious and super! I got this recipe from an empanada recipe. This was supposed to be a filling for the empanada, but when I was making it one day I messed up the dough and ended up not knowing what to do with the filling, so I just took a piece of bread and slapped some of the filling on bread; and I was like ‘This isn’t so bad. https://sidedishrecipe.netlify.app/sidedish/potato-and-cauliflower-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-and-cauliflower-casserole/ Great potato and cauliflower side dish. Goes especially well with a pork meal. INGRIDIENT 2 large potatoes, peeled and chopped 1 head cauliflower, cut into florets 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup heavy cream 1 cup shredded Swiss cheese salt and pepper to taste DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/potato-and-egg-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-and-egg-casserole/ This is a casserole that was used for Lenten meals by my in-laws. It is Hungarian in origin and everywhere I take it, I get requests for the recipe. INGRIDIENT 6 potatoes 8 eggs seasoning salt to taste 1 cup margarine 1 (16 ounce) container sour cream DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/potato-and-jalapeno-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-and-jalapeno-gratin/ This recipe is the perfect compliment to a nice filet or ribeye. It’s a little time consuming, but well worth it in the end. It adds the perfect amount of spice without going overboard. I got the idea from a local steakhouse, but I made it my own. INGRIDIENT 2 pounds russet potatoes, peeled and sliced 1/8 inch thick 2 cups shredded Gruyere cheese 3 jalapeno peppers, seeded and minced (wear gloves) 1 pinch salt and ground black pepper to taste 2 cups heavy whipping cream 1 tablespoon paprika https://sidedishrecipe.netlify.app/sidedish/potato-and-parsnip-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-and-parsnip-gratin/ Despite their unique and delicious flavor and fun-to-pronounce name, parsnips have really never caught on. We’re going to hide them in a potato gratin and our friends and family will enjoy them without even knowing it! This is great as a brunch or breakfast potato side dish. INGRIDIENT 3 Yukon Gold potatoes, peeled 2 parsnips, peeled 2 cloves garlic, minced 1 tablespoon butter, melted salt and ground black pepper to taste 1 teaspoon fresh thyme leaves, divided 2 ounces finely grated Parmigiano-Reggiano cheese, divided ¾ cup creme fraiche, divided 1 cup chicken broth 1 pinch cayenne pepper, or to taste https://sidedishrecipe.netlify.app/sidedish/potato-and-pumpkin-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-and-pumpkin-gratin/ A bit of a twist from your standard au gratin potatoes … layers of thinly sliced potatoes and pumpkin combined with Swiss Gruyere and a hint of thyme make for a tasty and elegant side dish. INGRIDIENT 8 ounces baby yellow potatoes 8 ounces pie pumpkin 1 teaspoon butter 1 ½ cups shredded Gruyere cheese ½ teaspoon dried thyme salt and ground black pepper to taste 1 cup half-and-half nonstick aluminum foil https://sidedishrecipe.netlify.app/sidedish/potato-and-shiitake-mushroom-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-and-shiitake-mushroom-gratin/ Fall mushrooms give this dish a hearty flavor. Substitute vegetable broth for the chicken broth, and this makes a perfect meal for that vegetarian girlfriend your son is bringing to the holiday dinner. The rest of the family will love it too. INGRIDIENT 6 tablespoons butter 1 ½ pounds fresh mushrooms, quartered 1 ½ pounds fresh shiitake mushrooms, stemmed and coarsely chopped 3 tablespoons minced garlic 2 teaspoons dried thyme 1 teaspoon dried rosemary, crushed salt to taste ground black pepper to taste 2 cups chicken broth 3 pounds Yukon Gold potatoes, peeled and cut into 1/8 inch thick slices 2 cups Parmesan cheese 2 cups heavy cream 1 ¼ teaspoons salt 1 teaspoon ground black pepper 2 cups half-and-half cream https://sidedishrecipe.netlify.app/sidedish/potato-bake-with-herbs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-bake-with-herbs/ A delicious potato side dish with fresh herbs and cheese. You can use any type of herbs you like. I prefer a mild cheese like Gruyere, but you can use Gouda or Emmenthal as well. INGRIDIENT 2 pounds small potatoes, scrubbed 1 teaspoon butter 3 tablespoons butter, melted 1 teaspoon coarse salt, or to taste 5 tablespoons finely chopped fresh chervil 2 bunches fresh chives, finely chopped 1 ¼ cups shredded Gruyere cheese https://sidedishrecipe.netlify.app/sidedish/potato-bombs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-bombs/ These flavor bombs are stuffed with smoked cheese and wrapped in bacon. Make them for your next party! This recipe was part of a contest for Potatoes USA developed and cooked by Carrie C., Liz Dalton ‘Lizzie’ , and CountryGirlGourmet. INGRIDIENT 2 tablespoons olive oil, divided 3 cloves garlic, minced 24 baby red potatoes 1 cup shredded smoked Gouda cheese ¼ teaspoon onion powder salt and ground black pepper to taste ½ pound bacon, cut into thirds https://sidedishrecipe.netlify.app/sidedish/potato-cake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-cake/ Potato cakes are great for breakfast. Mashed potato cakes with a cheese surprise in the middle. INGRIDIENT 2 cups mashed potatoes 1 egg, beaten ½ cup all-purpose flour salt to taste 1 pinch garlic salt 1 tablespoon butter 1 cup shredded Cheddar cheese DIRECTION Step: 1 In a medium size mixing bowl combine mashed potatoes, egg, flour, salt (if needed) and garlic salt. https://sidedishrecipe.netlify.app/sidedish/potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-casserole/ This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes. INGRIDIENT 1 (30 ounce) package frozen hash brown potatoes 2 cups shredded Cheddar cheese 1 (16 ounce) container sour cream 1 (10.75 ounce) can condensed cream of mushroom soup 1 onion, chopped 1 cup butter 3 cups crushed corn flakes https://sidedishrecipe.netlify.app/sidedish/potato-casserole-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-casserole-i/ This recipe is nice to use when you have a lot of Thanksgiving turkey leftovers and run out of leftover recipe ideas. You can add chopped ham, turkey or make it meatless. This dish is so versatile it is good anytime of the year. INGRIDIENT 2 (2 pound) packages frozen hash brown potatoes ½ cup chopped onion 2 (10.75 ounce) cans condensed cream of chicken soup 1 (10. https://sidedishrecipe.netlify.app/sidedish/potato-casserole-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-casserole-ii/ Easy and very kid-pleasing. INGRIDIENT ½ cup chopped onion 1 pint sour cream 1 (10.75 ounce) can condensed cream of chicken soup 2 cups shredded Cheddar cheese salt and pepper to taste 1 (2 pound) package frozen hash brown potatoes, thawed 2 cups crushed potato chips ½ cup melted butter DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/potato-casserole-iii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-casserole-iii/ This baked hash brown dish is rich and creamy, and goes great with anything. Good for pot luck, too! INGRIDIENT 1 (2 pound) package frozen hash brown potatoes, thawed 1 (10.75 ounce) can condensed cream of potato soup 1 (10.75 ounce) can condensed cream of celery soup 1 (16 ounce) container sour cream salt and pepper to taste ¼ cup milk ½ cup chopped onion ½ cup chopped green bell pepper ½ cup chopped fresh parsley paprika to taste ¼ cup shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/potato-croquettes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-croquettes/ A great use for leftover mashed potato. Great for dinner with a garden salad. INGRIDIENT 4 cups mashed potatoes 2 eggs 2 tablespoons dried parsley ½ cup grated Romano cheese salt and pepper to taste 2 tablespoons imitation bacon bits 1 teaspoon dried onion flakes 1 cup Italian-style dried bread crumbs 1 quart vegetable oil for deep frying https://sidedishrecipe.netlify.app/sidedish/potato-cutlets/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-cutlets/ A mouthwatering Indian appetizer. Mildly spicy, serve hot with sweet and sour sauces, like tamarind sauce (found in the Ethnic section of most grocery stores) and ketchup. INGRIDIENT 5 medium-size potatoes, washed thoroughly 2 teaspoons salt 2 tablespoons garam masala 2 tablespoons coriander powder 2 tablespoons black pepper 10 cilantro leaves, chopped 6 tablespoons bread crumbs oil for frying https://sidedishrecipe.netlify.app/sidedish/potato-dumpling-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-dumpling-casserole/ Yummy potato dumplings baked in a rich cheese sauce. A family favorite, and a great use for leftover mashed potatoes. You can also double the sauce recipe and use it as the base for a terrific macaroni and cheese casserole. If Jarlsberg cheese is not available at your store, you can use Swiss cheese. INGRIDIENT 2 cups mashed potatoes 1 cup all-purpose flour 2 eggs, beaten 1 ½ teaspoons salt ⅛ teaspoon black pepper 1 medium onion, chopped 3 tablespoons butter 2 tablespoons all-purpose flour 1 cup light cream 1 cup chicken broth ½ cup grated Parmesan cheese ½ cup shredded Jarlsberg cheese https://sidedishrecipe.netlify.app/sidedish/potato-dumplings/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-dumplings/ Good to use with stews or soups. When I was growing up we had these with sauerbraten. I don’t know why there’s always a crouton in the center, there just is. INGRIDIENT 2 large potatoes, peeled and chopped 1 cup self-rising flour 1 egg 8 large seasoned croutons DIRECTION Step: 1 Bring a large pot of salted water to a boil. https://sidedishrecipe.netlify.app/sidedish/potato-dumplings-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-dumplings-i/ My grandma made these every Thanksgiving. I have carried on the tradition. I always make more than we need. My family loves them sliced and fried with the leftovers. Serve with gravy. INGRIDIENT 6 cups baked potatoes -- peeled, cooled and riced 6 eggs 1 teaspoon salt 2 cups all-purpose flour 3 slices bread 2 tablespoons butter https://sidedishrecipe.netlify.app/sidedish/potato-dumplings-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-dumplings-ii/ These moist and chewy potato dumplings are quick, easy to make and perfect with your favorite dish. INGRIDIENT 1 cup instant mashed potato flakes 1 cup hot water 1 teaspoon salt 2 eggs ¾ cup all-purpose flour DIRECTION Step: 1 In a mixing bowl, mix together potato flakes, water and salt. Allow the mixture to cool for 10 minutes. https://sidedishrecipe.netlify.app/sidedish/potato-dumplings-with-bacon-and-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-dumplings-with-bacon-and-onions/ These delicious potato dumplings have become a family tradition. Served with beef or pork roast, they are delicious with or without gravy. They are a little time-consuming but well worth the wait. INGRIDIENT 2 large potatoes, peeled and chopped 2 large eggs Flour ¼ pound bacon, chopped ½ large onion, chopped DIRECTION Step: 1 Bring a large pot of lightly salted water to boil. https://sidedishrecipe.netlify.app/sidedish/potato-filling/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-filling/ This Dutch potato filling can be used as a side dish or a stuffing for turkey or chicken. To use for stuffing, increase bread to 6 slices and add 2 beaten eggs. INGRIDIENT 2 ¼ pounds potatoes, peeled and chopped 4 slices white bread, torn into pieces ½ cup diced onion ½ cup diced celery salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/potato-gratin-with-chicken-broth-garlic-and-thyme/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-gratin-with-chicken-broth-garlic-and-thyme/ Pair your lamb roast with a delicious potato gratin and broiled asparagus. INGRIDIENT 6 garlic cloves, peeled ½ cup extra-virgin olive oil 1 ½ teaspoons dried thyme leaves 4 pounds starchy potatoes, such as russets, peeled Salt and freshly ground black pepper 3 cups canned or cartoned chicken broth DIRECTION Step: 1 Adjust oven rack to lowest position. https://sidedishrecipe.netlify.app/sidedish/potato-hay/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-hay/ Air-fried spiralized potatoes. INGRIDIENT 2 russet potatoes 1 tablespoon canola oil kosher salt and ground black pepper to taste DIRECTION Step: 1 Cut potatoes into spirals using the medium grating attachment on a spiralizer, cutting the spirals with kitchen shears after 4 or 5 rotations. Step: 2 Soak potato spirals in a bowl of water for 20 minutes. Drain and rinse well. Pat potatoes dry with paper towels, removing as much moisture as possible. https://sidedishrecipe.netlify.app/sidedish/potato-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-kugel/ Yummy potato kugel. INGRIDIENT 6 eggs ½ cup vegetable oil 2 ½ teaspoons salt 1 teaspoon ground black pepper 8 potatoes, peeled and shredded 1 large onion, peeled and grated DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 Whisk eggs, vegetable oil, salt, and black pepper in a large bowl. https://sidedishrecipe.netlify.app/sidedish/potato-latkes-from-simply-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-latkes-from-simply-potatoes/ Latkes are a traditional Jewish pancake made with shredded potatoes and eggs. One recommended way to serve latkes is to top them with applesauce. INGRIDIENT 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns ½ cup Better'n Eggs® ⅓ cup whole wheat flour* ¼ cup finely chopped green onion ¼ teaspoon ground black pepper 1 teaspoon salt ¼ teaspoon baking powder https://sidedishrecipe.netlify.app/sidedish/potato-latkes-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-latkes-i/ A classic potato latke, you can’t go wrong with these crispy hot cakes. Serve with applesauce, sour cream and chopped green onions! Happy Hanukkah! INGRIDIENT 2 cups peeled and shredded potatoes 1 tablespoon grated onion 3 eggs, beaten 2 tablespoons all-purpose flour 1 ½ teaspoons salt ½ cup peanut oil for frying DIRECTION Step: 1 Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible. https://sidedishrecipe.netlify.app/sidedish/potato-latkes-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-latkes-ii/ These latkes are so light and fluffy that they melt in your mouth. These are great served with applesauce and sour cream. INGRIDIENT 2 cups potato, cubed 3 Yukon Gold potatoes, peeled and shredded 1 onion, shredded 2 eggs 3 tablespoons matzo meal 1 teaspoon kosher salt 6 tablespoons vegetable oil DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/potato-latkes-with-caramelized-pears-goat-cheese-and-sherry-vinegar-drizzle/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-latkes-with-caramelized-pears-goat-cheese-and-sherry-vinegar-drizzle/ A total invention and totally scrumptious! INGRIDIENT 2 cups peeled and shredded potatoes 3 eggs, beaten 2 tablespoons all-purpose flour 1 tablespoon grated onion 1 ½ teaspoons salt ½ cup oil for frying 1 tablespoon oil 2 pears, cored and cut into 1/2-inch slices ¼ cup brown sugar, divided 8 ounces goat cheese, sliced into 1/4-inch thick rounds ¼ cup sherry vinegar https://sidedishrecipe.netlify.app/sidedish/potato-leek-latkes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-leek-latkes/ This recipe is a quick and gluten-free meal using late fall crops. Serve with a dollop of sour cream. INGRIDIENT 2 russet potatoes, cut into small pieces 1 leek, cut into small pieces 3 eggs ¼ cup flaxseed meal 1 teaspoon salt ½ cup grated Parmesan cheese DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/potato-medley/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-medley/ I used this recipe when I was fasting for 30 days of no meat and have been using it ever since. INGRIDIENT 5 large potatoes, chopped 3 carrots, peeled and sliced 1 onion, chopped 1 green bell pepper, chopped 1 (15.25 ounce) can whole kernel corn 3 cups water 3 cubes vegetable bouillon DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/potato-onion-loaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-onion-loaf/ A delicious loaf - great as a side dish for pork chops, chicken, or beef. A great way to use left over baked potatoes! Keep in mind when making baked potatoes and make extra for this. INGRIDIENT 6 baked potatoes 2 eggs, beaten 1 onion, diced ½ teaspoon salt ½ teaspoon white pepper ½ cup shredded sharp Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/potato-pancakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-pancakes/ This is a delicious Recipe which my late father left to me. Everyone raves about this recipe, and it is sooooo…easy. Wonderful side dish with pork chops. INGRIDIENT 5 pounds potatoes, peeled 1 onion 3 eggs, beaten 2 ½ cups dry pancake mix 2 teaspoons salt 1 teaspoon ground black pepper 1 tablespoon vegetable oil https://sidedishrecipe.netlify.app/sidedish/potato-pancakes-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-pancakes-ii/ Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup. INGRIDIENT 2 cups mashed potatoes 1 egg, beaten 1 teaspoon salt ¼ cup shredded Cheddar cheese 1 tablespoon butter https://sidedishrecipe.netlify.app/sidedish/potato-pancakes-iii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-pancakes-iii/ If you like potatoes like I do, you’ll simply love this! INGRIDIENT 3 large potatoes, peeled and quartered ¼ cup milk 3 tablespoons butter 2 cloves garlic, minced ¼ cup finely chopped cooked ham ¼ cup shredded Cheddar cheese salt and pepper to taste ¼ cup oil for frying DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/potato-pancakes-with-an-eastern-twist-gluten-free/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-pancakes-with-an-eastern-twist-gluten-free/ This a a great recipe for the snackers out there! I have also found they go really well as a side dish! They go really well with ketchup but if your palate likes it hotter, have with hot sauce. INGRIDIENT 1 cup grated potato ½ cup chopped fresh parsley ⅓ cup diced tomato ⅓ cup chickpea flour (besan) 1 egg ½ teaspoon ground cumin ½ teaspoon garam masala ⅛ teaspoon ground black pepper salt to taste 2 tablespoons cooking oil https://sidedishrecipe.netlify.app/sidedish/potato-pancakes-with-pickle-juice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-pancakes-with-pickle-juice/ This is a recipe from my father-in-law who taught it to me to feed his son when they visited from Minnesota. I think it’s German or Norwegian in origin. I often make this with thin pork chops or side pork. Add green beans and/or applesauce for sides. INGRIDIENT 3 pounds red potatoes, grated 1 cup all-purpose flour 1 teaspoon salt 1 egg (Optional) ⅓ cup vegetable oil 1 cup dill pickle juice, or to taste https://sidedishrecipe.netlify.app/sidedish/potato-panzarotti/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-panzarotti/ These Italian potato croquettes (panzerotti di patate) are delicious and a hit with my whole family. They are a great way to use up leftover mashed potatoes. INGRIDIENT 2 pounds potatoes, peeled and cubed 2 ½ cups bread crumbs, divided 4 eggs ¾ cup all-purpose flour 3 ounces grated Parmesan cheese 3 ounces grated pecorino cheese 2 tablespoons chopped fresh flat-leaf parsley, or more to taste salt and ground black pepper to taste 1 cup olive oil for frying https://sidedishrecipe.netlify.app/sidedish/potato-poofies/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-poofies/ Bite-sized mashed potatoes with cheese and cilantro. INGRIDIENT 4 russet potatoes 1 tablespoon butter, softened ½ cup shredded Cheddar cheese ½ teaspoon garlic, minced ½ cup chopped fresh cilantro salt and pepper to taste DIRECTION Step: 1 Place potatoes into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. https://sidedishrecipe.netlify.app/sidedish/potato-potluck-dish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-potluck-dish/ This is a very cheesy potato side dish that’s perfect for sharing at the Thanksgiving table. You’ll definitely be asked to bring it year after year. INGRIDIENT 2 pounds potatoes, diced 2 teaspoons onion powder 2 teaspoons minced garlic 2 cups sour cream 2 ½ cups condensed cream of mushroom soup 2 cups shredded Cheddar cheese ⅔ cup shredded mozzarella cheese https://sidedishrecipe.netlify.app/sidedish/potato-pouches/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-pouches/ These are sliced potatoes made in foil pouches with spices. Try adding sliced yellow squash, zucchini, tomatoes, or just fiddle with the recipe until you find something you like. INGRIDIENT 4 large red potatoes 1 onion, sliced into thin rings 4 tablespoons butter 1 pinch dried oregano 1 pinch dried parsley 1 pinch dried basil ¼ teaspoon salt ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/potato-rounds/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-rounds/ Baked potato rounds are topped with bacon and cheese. Great appetizer - a lot like potato skins but easier to make! INGRIDIENT 2 large baking potatoes 6 slices bacon 1 cup shredded Cheddar cheese DIRECTION Step: 1 Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook until tender when pierced with a fork, about 20 minutes. https://sidedishrecipe.netlify.app/sidedish/potato-salad-dressing-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-salad-dressing-i/ This will add zip to your spud salad. Mix this dressing with an equal part creamy salad dressing. INGRIDIENT ½ teaspoon mustard powder 1 tablespoon all-purpose flour 1 teaspoon butter 2 eggs, beaten ¾ cup white sugar ¼ cup water ¼ cup white wine vinegar ¼ cup creamy salad dressing (e.g. Miracle Whip) https://sidedishrecipe.netlify.app/sidedish/potato-salad-dressing-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-salad-dressing-ii/ This adds zip to your spud salad. A nice change from the usual mayonnaise dressing. Makes enough for 4 pounds of potatoes. INGRIDIENT ½ cup creamy salad dressing ½ teaspoon mustard powder 2 tablespoons all-purpose flour 1 teaspoon butter 2 eggs, beaten ¾ cup white sugar ¼ cup water ¼ cup white wine vinegar https://sidedishrecipe.netlify.app/sidedish/potato-sausage-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-sausage-stuffing/ This potato and sausage stuffing is best prepared with homemade bread cubes. INGRIDIENT 1 pound lean pork sausage 2 potatoes, peeled and diced 1 ½ cups chopped celery ¾ cup diced sweet onion ¾ cup butter 9 cups soft bread cubes ½ teaspoon dried thyme ½ teaspoon ground sage 1 teaspoon salt ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/potato-spinach-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-spinach-casserole/ This simple recipe goes great with chicken, pork or steak. INGRIDIENT 7 large potatoes, peeled and cubed 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 cup sour cream ¼ cup butter 2 tablespoons chopped green onions 2 teaspoons salt ¼ teaspoon black pepper 1 cup shredded Cheddar cheese DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/potato-squash-cakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-squash-cakes/ A very quick and easy side dish made from yesterday’s left-over mashed potatoes. These also can be made from grating potatoes if you do not have any left-over. INGRIDIENT 2 cups shredded potatoes 1 cup shredded yellow squash ½ cup chopped onion 1 egg 4 tablespoons self-rising flour ¼ teaspoon garlic salt salt and pepper to taste ¼ cup cooking oil https://sidedishrecipe.netlify.app/sidedish/potato-turnip-pancakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-turnip-pancakes/ Potato pancakes with a twist. This is a great way to get your kids to try turnips. By adding a side of applesauce and a dollop of sour cream it makes a wonderful family meal. INGRIDIENT 2 large potatoes, finely grated 2 large turnips, finely grated 1 yellow onion, finely grated 1 egg, beaten 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh dill 1 teaspoon salt ground black pepper to taste 2 tablespoons all-purpose flour, or more as needed 2 cups sunflower oil, or as needed https://sidedishrecipe.netlify.app/sidedish/potato-rice-and-zucchini-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potato-rice-and-zucchini-bake/ This is a vegetable version of a very popular dish called Taieddra from Salento, Italy which usually has mussels added. INGRIDIENT ¼ cup extra-virgin olive oil, divided 1 tomato, diced 2 tablespoons chopped onion 1 clove garlic, chopped 1 sprig fresh parsley, chopped 2 pounds potatoes, thickly sliced salt and ground black pepper to taste ½ cup rice 2 large zucchini, thinly sliced 1 cup vegetable broth, or as needed 2 tablespoons bread crumbs 2 tablespoons grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/potatoes-and-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potatoes-and-carrots/ This is very simple but delicious! It is good anytime of the year and you can adjust amounts to whatever you need. INGRIDIENT 7 large potatoes, peeled and quartered 9 carrots, julienned 4 large sweet potatoes, peeled and quartered 2 onions, quartered salt and pepper to taste ¼ cup vegetable oil DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/potatoes-and-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potatoes-and-onions/ Cubed potatoes over onions, mushrooms and celery. For an extra zip sprinkle vegan Parmesan cheese and oregano on top of the dish! INGRIDIENT 3 potatoes, cubed ¼ cup fat free Italian-style dressing 2 cups fresh sliced mushrooms 1 onion, finely diced 2 stalks celery, chopped DIRECTION Step: 1 Place potatoes in a pot of boiling water until tender. Drain well. https://sidedishrecipe.netlify.app/sidedish/potatoes-and-peppers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potatoes-and-peppers/ This dish is a classic: Easy, filling, and very tasty! I served it as a side with grilled shrimp and corn on the cob and it was a huge hit. Would also be good at breakfast instead of hash browns. INGRIDIENT ⅓ cup olive oil 6 potatoes, sliced 2 large red bell peppers, sliced into rings 1 large sweet onion, peeled and chopped salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/potatoes-anna/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potatoes-anna/ Potatoes Anna were a favorite while growing up. Quick and easy. I love the crispy layer of potatoes on top. Slice it like a pie to serve. INGRIDIENT 4 large russet potatoes ½ cup butter 1 pinch ground black pepper to taste DIRECTION Step: 1 Peel potatoes and slice as thin as a thick potato chip. Step: 2 Melt 1 tablespoon butter in a deep frying pan over medium-high heat. https://sidedishrecipe.netlify.app/sidedish/potatoes-au-gratin-with-fennel-and-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potatoes-au-gratin-with-fennel-and-bacon/ Delectable creamy Au Gratin Potatoes are enhanced with subtle flavors of fennel and bacon. Caution: this recipe will make people break your door down for some more. I never measure unless baking, always use eyeball judgement, so feel free to adjust to your personal feel and taste. To create a more crispy top, sprinkle some Parmesan cheese and bread crumbs over the top when there is about 15 minutes left to cook. https://sidedishrecipe.netlify.app/sidedish/potatoes-in-paper/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potatoes-in-paper/ An interesting twist to plain ol' baked potatoes. Bake your potatoes and onions in a pouch to stir things up a little! INGRIDIENT 4 potatoes, sliced 4 small onions, sliced 4 tablespoons butter 4 slices Cheddar cheese 1 cup water DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 Cut out 4 12x12 inch sheets of aluminum foil. https://sidedishrecipe.netlify.app/sidedish/potatoes-madras/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potatoes-madras/ This dish makes a colorful main dish for a dinner party. Potatoes, cauliflower florets, and red lentils combine with onions, garlic, curry powder, ginger, tomatoes, malt vinegar, and chutney. INGRIDIENT 3 tablespoons vegetable oil 1 ½ pounds potatoes, cut into 1/2 inch dice 2 ½ cups cauliflower florets 1 large onion, sliced 2 cloves garlic, crushed 1 tablespoon curry powder ½ tablespoon ground ginger 4 ounces dry 1 (14. https://sidedishrecipe.netlify.app/sidedish/potatoes-romanoff/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potatoes-romanoff/ Delicious easy potato casserole! Kids love it. INGRIDIENT 10 baking potatoes, peeled, cut into large pieces 1 pint sour cream 6 green onions, chopped 1 pound processed cheese, cubed DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. https://sidedishrecipe.netlify.app/sidedish/potatoes-supreme/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potatoes-supreme/ This family favorite side-dish combines potatoes, cheese, and onions. For a different take, use cream of mushroom soup instead of chicken soup. INGRIDIENT 8 potatoes, peeled and cubed 1 (10.75 ounce) can condensed cream of chicken soup, undiluted 1 ½ cups shredded Cheddar cheese 1 cup sour cream 1 small onion, chopped 3 green onions, chopped salt and ground black pepper to taste 1 ½ cups shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/potatoes-with-fresh-ginger-and-chilies/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potatoes-with-fresh-ginger-and-chilies/ This is a deliciously spicy potato dish that can be served as a main or side dish. Add as many or as few chile peppers as you like! INGRIDIENT 4 large potatoes, peeled and diced ¼ cup canola oil 2 teaspoons minced fresh ginger 1 green chile pepper, seeded and diced ½ teaspoon ground turmeric salt to taste 2 ripe tomatoes, peeled and chopped 1 tablespoon chopped fresh curry leaves https://sidedishrecipe.netlify.app/sidedish/potluck-corn-pudding/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potluck-corn-pudding/ Fabulous Holiday Favorite. Rich, but worth every calorie! Give yourself some extra baking time just in case your oven varies. Can be halved (use 3 eggs). Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 1 (14.75 ounce) can cream style corn 2 (15.25 ounce) cans whole kernel corn 5 eggs, beaten 2 cups half-and-half 1 cup heavy whipping cream 2 tablespoons all-purpose flour 2 tablespoons cornmeal 2 tablespoons white sugar ¼ cup butter, melted salt to taste ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/potluck-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/potluck-potato-casserole/ After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck I go to, and it’s ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you won’t be disappointed. INGRIDIENT 2 cups shredded Cheddar cheese 1 (10.75 ounce) can cream of potato soup 1 (8 ounce) container sour cream ½ (8 ounce) package cream cheese, softened, or more as needed ½ cup chopped green onions 2 cloves garlic, minced ½ teaspoon salt, or to taste 1 (16 ounce) package frozen hash brown potatoes ½ cup grated Parmesan cheese, or more to taste https://sidedishrecipe.netlify.app/sidedish/poutine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/poutine/ This is a famous dish that originated in Quebec, Canada, but it is also very popular all over the Great White North, eh. INGRIDIENT 1 (16 ounce) package frozen French fries 1 (10.25 ounce) can beef gravy 1 (8 ounce) package shredded Cheddar cheese DIRECTION Step: 1 Preheat the oven to 400 degrees F (200 degrees C). Place French fries on a baking sheet, and bake for 15 to 20 minutes, or according to package instructions. https://sidedishrecipe.netlify.app/sidedish/poutine-style-scalloped-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/poutine-style-scalloped-potatoes/ A new spin on the old classic scalloped potatoes. I use this dish as a side dish with burgers. Try it with bread crumbs on top, too. It’s really good. INGRIDIENT 8 potatoes, sliced 1 teaspoon salt-free seasoning blend (such as Club House No Salt Added Vegetable Seasoning®), or to taste 3 cups shredded mozzarella cheese 3 cups beef gravy DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/praline-chestnuts-and-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/praline-chestnuts-and-sprouts/ Fresh chestnuts and Brussels sprouts roasted with shallots, brown sugar, salt, and pepper. INGRIDIENT 20 roasted chestnuts, shelled 1 pound Brussels sprouts, trimmed 2 large shallots, thinly sliced sea salt and ground black pepper to taste 2 tablespoons packed brown sugar 2 tablespoons butter DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/praline-sundae-topping/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/praline-sundae-topping/ This can be served warm or cold over ice cream. Store in refrigerator. INGRIDIENT ¼ cup butter 1 ¼ cups packed brown sugar 16 large marshmallows 2 tablespoons light corn syrup 1 dash salt 1 cup evaporated milk ½ cup chopped pecans, toasted 1 teaspoon vanilla extract DIRECTION Step: 1 Melt butter in a saucepan over low heat. https://sidedishrecipe.netlify.app/sidedish/praline-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/praline-sweet-potatoes/ The best sweet potatoes you will ever eat! INGRIDIENT 4 cups mashed sweet potatoes ½ cup white sugar 2 tablespoons vanilla extract 4 eggs, beaten ½ pint heavy cream ¼ pound butter 1 cup packed brown sugar ½ cup all-purpose flour 1 ¼ cups chopped pecans DIRECTION Step: 1 Butter one 2 quart casserole dish. https://sidedishrecipe.netlify.app/sidedish/praline-topping/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/praline-topping/ This goes great on ice cream or pie. INGRIDIENT ¼ cup butter 1 cup brown sugar 1 cup chopped pecans ¼ teaspoon nutmeg DIRECTION Step: 1 Melt butter in a heavy saucepan over low heat; stir in brown sugar, pecans, and nutmeg. Stir constantly and bring topping to a boil; allow to simmer until topping thickens slightly, about 5 minutes. Remove from heat. https://sidedishrecipe.netlify.app/sidedish/praline-topped-butternut-squash-souffle/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/praline-topped-butternut-squash-souffle/ This butternut squash souffle is an easy, yet elegant recipe. Your friends and family will ask for this dish on all holidays, or as a side dish for a week day meal. The eggs give the squash a souffle-like texture that is sure to please even the pickiest eaters! INGRIDIENT 2 (12 ounce) packages frozen cooked butternut squash ¼ cup butter 1 teaspoon salt 2 eggs, slightly beaten ½ cup firmly packed brown sugar ½ cup chopped pecans 3 tablespoons softened butter ½ teaspoon ground cinnamon https://sidedishrecipe.netlify.app/sidedish/prepared-yellow-mustard/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/prepared-yellow-mustard/ Make your own prepared yellow mustard. It is so simple, and it is much healthier to eat! INGRIDIENT ¼ cup water ¼ cup mustard powder 3 tablespoons distilled white vinegar ½ teaspoon quick-mixing flour (such as Wondra®) ¼ teaspoon salt ⅛ teaspoon salt ⅛ teaspoon ground turmeric 1 pinch garlic powder 1 pinch paprika https://sidedishrecipe.netlify.app/sidedish/preserved-cherries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/preserved-cherries/ Preserve sweet or sour cherries to remind you of summer all year round. Easy to make, keeps well all winter, and makes a great gift for friends and family. INGRIDIENT 2 pounds fresh cherries, stems removed 4 cups water ¾ cup white sugar DIRECTION Step: 1 Inspect 8 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water for 10 minutes to sterilize. https://sidedishrecipe.netlify.app/sidedish/pressure-cooker-black-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pressure-cooker-black-beans/ This is a great recipe for black beans that can be used alone or added to so many more recipes. INGRIDIENT 7 cups water 1 pound dry black beans 1 small onion, finely chopped 1 bunch cilantro, tied together with butcher twine 1 tablespoon olive oil 1 ½ teaspoons salt 2 tablespoons balsamic vinegar DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/pressure-cooker-butter-beans-with-beer-and-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pressure-cooker-butter-beans-with-beer-and-bacon/ These are the best pressure-cooked butter beans you will ever eat, guaranteed! INGRIDIENT 1 pound dried large lima beans (butter beans) 1 pound bacon 4 cups water, or more as needed 1 (12 fluid ounce) can or bottle beer ½ teaspoon ground cumin (Optional) ½ jalapeno pepper, seeded and minced 1 clove garlic, minced DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/pressure-cooker-creamy-cauliflower-cheese-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pressure-cooker-creamy-cauliflower-cheese-sauce/ A healthy alternative to Alfredo or white sauce. Freezes beautifully and can be used on pasta, potatoes, other veggies, or on pizza. You won’t believe how good this is - even my very picky son loved it! Can be made Paleo, vegetarian, or dairy free. Use immediately or freeze for up to 6 months. INGRIDIENT 2 teaspoons butter 5 cloves garlic, minced 1 head cauliflower, florets separated and stems cut into 1/2-inch pieces 1 cup low-sodium chicken stock ½ cup water (Optional) ½ cup grated Parmesan cheese (Optional) salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/pressure-cooker-kale-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pressure-cooker-kale-greens/ This is a recipe for kale greens made in a pressure cooker with turkey bacon. I make this with a 6-quart electric pressure cooker. If you eat red meat, feel free to substitute the turkey bacon with the real thing. If you want less salt, cut back on the bouillon. INGRIDIENT 2 tablespoons olive oil 6 ounces turkey bacon, diced 1 onion, chopped 3 celery ribs with leaves, chopped ½ teaspoon red pepper flakes, or to taste 4 cloves garlic, minced 1 pound kale, cut into 1-inch pieces 2 (16 ounce) cartons chicken broth 2 tablespoons balsamic vinegar 3 cubes chicken bouillon 1 tablespoon white sugar 1 teaspoon ground black pepper salt to taste 1 dash hot pepper sauce, or to taste https://sidedishrecipe.netlify.app/sidedish/pressure-cooker-macaroni-and-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pressure-cooker-macaroni-and-cheese/ Quick, rich and delicious, this macaroni and cheese takes only 7 minutes once your pressure cooker has built up pressure. My family requests this at least once a week. Serve immediately or use pressure cooker keep warm setting until ready. INGRIDIENT 3 cups chicken broth 1 pound rotini pasta 2 cups water 8 fluid ounces heavy whipping cream 1 cup shredded mild Cheddar cheese 1 cup shredded sharp Cheddar cheese 1 cup shredded extra-sharp Cheddar cheese ½ (8 ounce) package cream cheese 3 tablespoons butter 1 tablespoon grated Parmesan cheese 1 teaspoon yellow mustard salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/pressure-cooker-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pressure-cooker-mashed-potatoes/ After years of adjusting, learning from failures, and sorting through advice from others that turned out to be good or bad, I finally have a great recipe that people flip over. The two biggest tips I’ve learned in making these is to heat the milk and butter before mashing in, and to use a hand masher as opposed to an electric mixer. Using these methods, I have NEVER had the potatoes come out pasty or soupy, always super-fluffy with just enough body. https://sidedishrecipe.netlify.app/sidedish/pressure-cooker-southern-style-green-beans-and-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pressure-cooker-southern-style-green-beans-and-bacon/ The pressure cooker infuses flavor into your veggies. INGRIDIENT 3 slices bacon, cut into 1-inch pieces, or to taste ½ cup diced onion, or to taste 1 ½ pounds fresh green beans, trimmed and halved 1 cup water 1 pinch garlic powder, or to taste salt and ground black pepper to taste DIRECTION Step: 1 Place bacon in the bottom of a pressure cooker and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. https://sidedishrecipe.netlify.app/sidedish/pressure-cooker-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pressure-cooker-sweet-potatoes/ Sweet potatoes are cooked in the pressure cooker and topped with a orange-brown sugar glaze. I love these with roasted or grilled chicken and Southern-style green beans. INGRIDIENT 2 large sweet potatoes ¼ teaspoon salt, or to taste ½ cup dark brown sugar ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 1 cup orange juice 2 tablespoons butter, cut into pieces https://sidedishrecipe.netlify.app/sidedish/presto-vegan-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/presto-vegan-pesto/ Honestly, I really never liked pesto. However, now that I am tasting things so clearly (as a vegan), I LOVE the stuff! Here’s my new, favorite Presto Pesto! INGRIDIENT 1 bunch fresh basil ⅓ cup pine nuts 5 cloves garlic ½ cup olive oil 1 tablespoon lemon juice 2 tablespoons water ¼ cup Parmesan flavor grated soy topping https://sidedishrecipe.netlify.app/sidedish/pretty-darn-quick-potato-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pretty-darn-quick-potato-gratin/ Use your food processor to quickly prep this easy, cheesy potato side dish. INGRIDIENT 4 ounces Gruyère or Comté cheese 4 large Yukon Gold potatoes, peeled 1 ½ cups half-and-half 1 large garlic clove, peeled and very finely minced ¾ teaspoon salt 1 pinch freshly grated nutmeg DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/pretzel-topped-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pretzel-topped-sweet-potatoes/ This is my aunt Vanessa’s recipe and I am making it for this year’s Christmas party. INGRIDIENT 13 pretzel rods, crushed 1 cup chopped pecans 1 cup fresh cranberries 1 cup packed light brown sugar 1 cup melted butter, divided 1 (32 ounce) can sweet potatoes, drained 1 (5 ounce) can evaporated milk ½ cup white sugar 1 teaspoon vanilla extract https://sidedishrecipe.netlify.app/sidedish/prickly-pear-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/prickly-pear-jam/ After reading that prickly pears are covered with barely visible spines I was a bit shaky. I put on a pair of work gloves and rubbed the spines from the fruit and then rinsed them under running water. The texture reminds me of a kiwi, and I added a bit of amaretto to kick it up a notch. This small batch yields 1 quart and 1 pint. INGRIDIENT 8 prickly pears 3 tablespoons freshly squeezed lemon juice 2 ½ tablespoons powdered fruit pectin 1 teaspoon powdered fruit pectin 2 ½ cups white sugar 1 ½ teaspoons amaretto liqueur https://sidedishrecipe.netlify.app/sidedish/prickly-pear-jelly/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/prickly-pear-jelly/ This is my grandmother’s recipe. It is good on anything grape jelly is good on! Handle prickly pears carefully, wearing gloves. Store jelly in a cool, dark area. INGRIDIENT 27 prickly pears (cactus fruit) ¼ cup lemon juice 1 (1.75 ounce) package fruit pectin (such as Sure-Jell®) 4 ½ cups white sugar DIRECTION Step: 1 Simmer 3 pint-size jars in a large pot of water until ready for use. https://sidedishrecipe.netlify.app/sidedish/prickly-pear-marmalade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/prickly-pear-marmalade/ A ruby red, fruity marmalade. I’ve never tried any commercial prickly pear jam or jelly, so I don’t know if this is how it’s supposed to taste, but my toddler does keep asking for more, so it’s a win for our family. Store any extra jam in the refrigerator. INGRIDIENT 6 prickly pears 3 cups white sugar 1 (3 ounce) pouch liquid pectin ⅓ cup lemon juice 2 lemons, zested 1 teaspoon butter https://sidedishrecipe.netlify.app/sidedish/primavera-noodles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/primavera-noodles/ Pasta and vegetables in creamy ranch sauce. This easy dish is a hit with everyone. Very versatile: you can use any pasta and veggies you have on hand. INGRIDIENT 12 ounces dry pasta 1 cup chopped broccoli 3 carrots, chopped ½ cup fresh sliced mushrooms ½ green bell pepper, chopped ¾ cup ranch-style salad dressing ½ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/prime-rib-horseradish-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/prime-rib-horseradish-sauce/ This horseradish sauce is the perfect side for prime rib but can also be used as a spread on burgers and sandwiches or to garnish grilled chicken. Also goes really well with roasted and grilled meats. INGRIDIENT ⅔ cup sour cream ⅓ cup mayonnaise 2 tablespoons prepared horseradish 1 ½ tablespoons chopped fresh dill, or more to taste salt and freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/primo-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/primo-spaghetti-sauce/ Ok guys, I gotta tell ya I’ll eat about anything my wife puts in front of me, but my wife’s spaghetti is totally awesome!!! It’s pretty spicy, so you may want to cut back on the red pepper and use regular Italian sausage. INGRIDIENT 1 pound spicy Italian sausage ¼ cup white wine ½ onion, chopped ½ cup sliced mushrooms ½ green bell pepper, chopped ¼ cup red wine ¼ cup Italian seasoning 1 teaspoon crushed red pepper 6 bay leaves 1 teaspoon dried oregano 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dried basil 1 pinch dried rosemary 1 teaspoon ground allspice 1 teaspoon salt ½ teaspoon dried thyme ½ teaspoon dried sage ½ teaspoon dried marjoram 6 (8 ounce) cans tomato sauce 2 (6 ounce) cans tomato paste ¼ cup brown sugar ¼ cup confectioners' sugar https://sidedishrecipe.netlify.app/sidedish/proper-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/proper-pesto/ There are lots of recipes people claim taste better if made by hand, but there’s no easier case to prove that than pesto. The intensity of the flavors is beyond compare, and as if by some kind of magic, this gorgeous spread develops an addictive spiciness. You can taste each ingredient, and yet when smashed together, new and wonderful flavors are released. INGRIDIENT 4 cloves garlic, peeled ¼ teaspoon kosher salt 1 large bunch fresh basil 3 tablespoons pine nuts 2 ounces finely grated Parmigiano-Reggiano cheese ½ cup mild extra-virgin olive oil https://sidedishrecipe.netlify.app/sidedish/prosciutto-potato-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/prosciutto-potato-bake/ This was created out of ingredients I had in my fridge before heading on vacation. Amazed at the outcome and my hubby was sad there wasn’t more. It’s delicious! Experiment with the quantities since I really added what was already here in my kitchen at the time. I thought it would be dry, but it wasn’t. As a precaution, I made a warm cheese sauce for adding on top while eating. https://sidedishrecipe.netlify.app/sidedish/prosciutto-wrapped-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/prosciutto-wrapped-asparagus/ My husband taught me this elegant yet easy side dish! Always a hit at the holidays, and dresses up every day chicken. INGRIDIENT ½ pound prosciutto, sliced ½ (8 ounce) package Neufchatel cheese, softened 12 spears fresh asparagus, trimmed DIRECTION Step: 1 Preheat oven to 450 degrees F (230 degrees C). Step: 2 Spread prosciutto slices with Neufchatel cheese. Wrap slices around 2 or 3 asparagus spears. https://sidedishrecipe.netlify.app/sidedish/prosciutto-wrapped-asparagus-with-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/prosciutto-wrapped-asparagus-with-cheese/ I was looking for a different way to serve one of my favorite vegetables and this is it! Provolone cheese provides a mild flavor, but if you’d like a stronger flavor, use smoked Cheddar cheese. INGRIDIENT 60 asparagus spears, woody bases removed salt and ground black pepper to taste 12 slices provolone cheese 12 slices prosciutto toothpicks DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/prosciutto-wrapped-roasted-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/prosciutto-wrapped-roasted-asparagus/ Asparagus doesn’t need any help in my opinion, but a little prosciutto and lemon juice are wonderful little touches. INGRIDIENT olive oil cooking spray 1 pound fresh asparagus ¼ pound prosciutto toothpicks 1 lemon, juiced 2 tablespoons extra-virgin olive oil, or to taste DIRECTION Step: 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray. https://sidedishrecipe.netlify.app/sidedish/proscuitto-shallot-vodka-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/proscuitto-shallot-vodka-sauce/ This vodka sauce was developed in a attempt to make a different Sunday dinner. It soon became the most requested dish I make. INGRIDIENT 1 tablespoon olive oil 1 (14.5 ounce) can whole tomatoes, chopped ½ pound prosciutto, chopped ½ cup diced shallots 1 pint heavy whipping cream ½ cup vodka salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/provincial-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/provincial-tomatoes/ Delicious fresh tomatoes broiled with a tasty cheese topping. INGRIDIENT 2 large tomatoes, cut into 1/4 inch slices salt and pepper to taste 1 tablespoon olive oil, or as needed ½ cup grated Parmesan cheese ¼ cup grated Asiago cheese ¼ cup dry bread crumbs 2 tablespoons dried parsley DIRECTION Step: 1 Preheat your oven’s broiler. https://sidedishrecipe.netlify.app/sidedish/prune-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/prune-sauce/ The sauce is sweet and wonderful! Great on Chinese dumplings, duck, and any meat. INGRIDIENT 2 cups red wine 1 cup water 20 pitted prunes 1 tablespoon distilled white vinegar 3 tablespoons honey ⅛ teaspoon ground ginger ½ teaspoon ground cinnamon 2 tablespoons all-purpose flour DIRECTION Step: 1 Bring the wine, water, prunes, vinegar, honey, ginger, and cinnamon to a boil in a saucepan. https://sidedishrecipe.netlify.app/sidedish/prune-whip/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/prune-whip/ An old-fashioned classic, this one sure brings back the memories. INGRIDIENT 1 ⅓ cups pitted prunes ⅓ cup water ⅓ cup white sugar 1 teaspoon lemon juice 1 teaspoon vanilla extract 6 egg whites ¼ teaspoon cream of tartar DIRECTION Step: 1 In a medium saucepan, simmer the prunes in water until soft, drain and puree. https://sidedishrecipe.netlify.app/sidedish/pudina-mint-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pudina-mint-chutney/ This is a very versatile chutney and can be used in many ways. I love mixing this chutney with butter and spreading it on bread for sandwiches. I also add some to my omelets. INGRIDIENT 3 cups mint leaves 2 fresh green chile peppers, or to taste 2 tablespoons lime juice 1 tablespoon white sugar, or more to taste salt to taste water, as needed https://sidedishrecipe.netlify.app/sidedish/pudina-mint-pacchadi/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pudina-mint-pacchadi/ This is a south-Indian style fresh chutney that is best eaten with rice and ghee. It would also serve as a great accompaniment to dosas. INGRIDIENT 1 teaspoon cooking oil 1 ½ cups fresh mint leaves 2 teaspoons cooking oil 6 dried red chile peppers 1 tablespoon skinned split black lentils (urad dal) 1 tablespoon coriander seed 1 teaspoon chana dal beans 1 teaspoon mustard seed 1 teaspoon tamarind paste salt to taste https://sidedishrecipe.netlify.app/sidedish/puerto-rican-garlic-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/puerto-rican-garlic-marinade/ This sauce/marinade goes well with any type of meat. It gives lots of flavor, the longer the meat marinades, the more flavorful it will be. INGRIDIENT ½ cup olive oil 4 teaspoons crushed garlic 1 tablespoon salt 2 ½ teaspoons black pepper DIRECTION Step: 1 In a blender or food processor, combine olive oil, garlic, salt, and pepper. Process for 3 to 5 minutes. https://sidedishrecipe.netlify.app/sidedish/puerto-rican-rice-and-beans-arroz-con-gandules/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/puerto-rican-rice-and-beans-arroz-con-gandules/ Afraid of rice so you use Minute® rice? Try this Puerto Rican style rice passed on from my family and you will never go back! No more boxed rice! INGRIDIENT 1 tablespoon olive oil ½ cup sofrito 2 cloves garlic, chopped 1 (1.41 ounce) package sazon seasoning with achiote ½ tablespoon adobo seasoning 2 cups medium-grain white rice 2 cups chicken broth 1 ½ cups water 1 (15 ounce) can gandules (pigeon peas), drained and rinsed 2 tablespoons chopped fresh cilantro https://sidedishrecipe.netlify.app/sidedish/puerto-rican-sofrito/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/puerto-rican-sofrito/ I received this recipe from my mother in law who resides in Garrochales, PR. It isn’t nearly as complicated as other recipes I have seen and is just as delicious. I recommend freezing these in ice trays, then storing in freezer bags and frozen to have on hand. You can double, triple or quadruple, etc as needed. This recipe lasts me about 2 months. INGRIDIENT 9 cloves garlic, coarsely chopped 4 green bell peppers, seeded and chopped 2 red bell peppers, seeded and chopped 2 green chile peppers, seeded and chopped 2 onions, chopped https://sidedishrecipe.netlify.app/sidedish/puerto-rican-steamed-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/puerto-rican-steamed-rice/ This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas Guisada. INGRIDIENT 2 tablespoons vegetable oil 3 cups water 1 teaspoon salt 2 cups uncooked calrose rice, rinsed DIRECTION Step: 1 Bring vegetable oil, water, and salt to a boil in a saucepan over high heat. Add rice, and cook until the water has just about cooked out; stir. https://sidedishrecipe.netlify.app/sidedish/puerto-rican-tostones-fried-plantains/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/puerto-rican-tostones-fried-plantains/ Crispy fried plantains. A plantain is a very firm banana. Serve as side dish with your meal or as appetizers. INGRIDIENT 5 tablespoons oil for frying 1 green plantain 3 cups cold water salt to taste DIRECTION Step: 1 Peel the plantain and cut it into 1-inch chunks. Step: 2 Heat the oil in a large skillet. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 minutes per side. https://sidedishrecipe.netlify.app/sidedish/puffed-up-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/puffed-up-zucchini/ A recipe that has been in my family for years. It’s bound to make your meal a success! INGRIDIENT 4 cups chopped zucchini 1 cup chopped onion ¼ cup water 5 tablespoons butter, divided 1 tablespoon prepared horseradish ½ teaspoon salt ⅛ teaspoon pepper 1 cup coarsely crushed cracker crumbs 1 tablespoon egg, slightly beaten https://sidedishrecipe.netlify.app/sidedish/pumpkin-and-cranberries-with-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pumpkin-and-cranberries-with-rice/ This dish combines the spice of pumpkin and sweetness of cranberries. For vegetarians and carnivores because any type of meat (like chicken or beef) can be added. INGRIDIENT 2 tablespoons sunflower oil 2 red onions, chopped 1 ½ cups uncooked brown rice 3 cups water 1 small pumpkin - peeled, seeded, and cut into small cubes 1 (14 ounce) can chili beans, drained 7 ounces dried cranberries 1 ½ cubes vegetable bouillon 2 tablespoons chopped fresh chives, or to taste salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/pumpkin-breakfast-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pumpkin-breakfast-syrup/ Pumpkin lovers, you’ve got to try this! Goes great on pancakes and French toast, or dip a fresh popover in it. It’s got a warm spicy taste, perfect for fall and winter! Heat it up and pour a little over vanilla ice cream! INGRIDIENT 2 ½ cups honey 1 (14 ounce) can sweetened condensed milk 2 (15 ounce) cans canned pumpkin ⅔ cup butter 1 cup strong brewed coffee 1 tablespoon ground nutmeg 1 tablespoon ground cloves 2 tablespoons ground cinnamon ¾ cup maple syrup 1 cup half-and-half cream 1 ¼ cups hot water https://sidedishrecipe.netlify.app/sidedish/pumpkin-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pumpkin-butter/ This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake. INGRIDIENT 1 (29 ounce) can pumpkin puree ¾ cup apple juice 2 teaspoons ground ginger ½ teaspoon ground cloves 1 ½ cups white sugar 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg https://sidedishrecipe.netlify.app/sidedish/pumpkin-butter-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pumpkin-butter-ii/ This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat. INGRIDIENT 3 ½ cups pumpkin puree 4 ½ cups white sugar 1 tablespoon pumpkin pie spice 1 (.25 ounce) envelope unflavored gelatin DIRECTION Step: 1 In a 2 quart saucepan, combine the pumpkin, sugar, pumpkin pie spice and gelatin; mix well. https://sidedishrecipe.netlify.app/sidedish/pumpkin-butter-iii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pumpkin-butter-iii/ Pumpkin butter is delicious on hot biscuits or light rolls. INGRIDIENT 1 ¾ cups solid pack pumpkin puree 1 cup applesauce ¾ cup apple juice ½ cup brown sugar 1 teaspoon pumpkin pie spice DIRECTION Step: 1 In a medium saucepan over medium heat, mix solid pack pumpkin puree, applesauce, apple juice, brown sugar and pumpkin pie spice. Bring mixture to a boil. https://sidedishrecipe.netlify.app/sidedish/pumpkin-butter-iv/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pumpkin-butter-iv/ Get the taste of pumpkin pie on toast, bagels, English muffins etc. INGRIDIENT 1 (29 ounce) can solid pack pumpkin puree 1 tablespoon pumpkin pie spice 1 (2 ounce) package dry pectin 4 ½ cups white sugar DIRECTION Step: 1 Mix solid pack pumpkin puree, pumpkin pie spice and dry pectin in a medium saucepan over high heat. Bring to a boil. https://sidedishrecipe.netlify.app/sidedish/pumpkin-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pumpkin-casserole/ This is super easy, something different and tastes great with the main course. Enjoy! Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 2 cups pumpkin puree 1 cup evaporated milk 1 cup white sugar ½ cup self-rising flour 2 eggs 1 teaspoon vanilla extract ½ cup butter 2 pinches ground cinnamon DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/pumpkin-chipotle-pasta-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pumpkin-chipotle-pasta-sauce/ A little sweet with some heat! This sauce is velvety and gives the look and feel of a rich, fattening sauce. You can adjust the heat by cutting/adding more chipotle to preference…Once served over pasta, you can add Parmesan cheese and red pepper to taste. INGRIDIENT 1 tablespoon unsalted butter 3 tablespoons minced sweet onion 1 clove garlic, minced 1 cup chicken broth 1 cup pumpkin puree 2 chipotle peppers in adobo sauce, chopped ⅓ cup low-fat milk 1 teaspoon ground sage ¾ teaspoon salt ¼ teaspoon ground coriander 1 pinch ground cinnamon 1 pinch ground nutmeg https://sidedishrecipe.netlify.app/sidedish/pumpkin-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pumpkin-chutney/ This pumpkin chutney is sweet, savory, and nicely spiced. One of my favorite chutneys, this is especially great for an autumn-themed dinner party or Thanksgiving. INGRIDIENT 1 (3 pound) pumpkin, peeled and cubed salt 1 (1 inch) piece fresh ginger root 12 peppercorns ½ pound apples - peeled, cored and chopped ½ pound shallots, chopped ½ pound golden raisins ½ pound demerara sugar 1 ¼ cups malt vinegar https://sidedishrecipe.netlify.app/sidedish/pumpkin-cookie-dip/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pumpkin-cookie-dip/ My kids do not like pumpkin pie, but they love to dip cookies in this dip. I’ve brought it to school for my daughter’s class party and it was a big hit! Serve with assorted cookies for dipping. INGRIDIENT 1 (8 ounce) package cream cheese, softened 2 (7 ounce) jars marshmallow creme 1 (15 ounce) can solid pack pumpkin 1 teaspoon ground cinnamon https://sidedishrecipe.netlify.app/sidedish/pumpkin-fritters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pumpkin-fritters/ Plump little pumpkin fritters with a hint of curry. INGRIDIENT 1 cup pumpkin puree 1 egg, lightly beaten 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon curry powder 1 teaspoon salt 4 cups vegetable oil for frying DIRECTION Step: 1 In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and salt. https://sidedishrecipe.netlify.app/sidedish/pumpkin-ginger-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pumpkin-ginger-jam/ I always loved pumpkin preserves, but this recipe is my favorite. You may decide to omit ginger and only add lemon, but in my opinion ginger makes it very special. INGRIDIENT 2 pounds peeled and seeded pumpkin, cut into small cubes 5 ¼ cups white sugar 1 lemon, cut into wedges and seeded 1 (2 inch) piece fresh ginger, peeled and grated https://sidedishrecipe.netlify.app/sidedish/pumpkin-honey-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pumpkin-honey-butter/ This is a super yummy honey butter that is great on just about anything! Try it on pancakes, or rolls at Thanksgiving dinner! INGRIDIENT ½ cup softened butter ½ cup honey 3 tablespoons canned pure pumpkin 1 teaspoon pumpkin pie spice DIRECTION Step: 1 Place the butter in a mixing bowl, and whip on high speed with an electric mixer until fluffy, about 1 minute. https://sidedishrecipe.netlify.app/sidedish/pumpkin-kaya/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pumpkin-kaya/ A tweak of the traditional Malay jam, this jam is instead made of pumpkin. Healthy and smells as good as it tastes. It’s well worth your time. It’s best eaten fresh as a spread on bread. INGRIDIENT 4 ¼ cups cubed fresh pumpkin 1 cup unsweetened coconut cream ⅜ cup brown sugar 8 young pandan leaves DIRECTION Step: 1 Place the pumpkin into a steamer insert and set in a pot over one inch of water. https://sidedishrecipe.netlify.app/sidedish/pumpkin-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pumpkin-mashed-potatoes/ This is what I do with leftover pumpkin after making pumpkin muffins. It’s a yummy and healthy twist for your potatoes. Freeze what you do not eat. INGRIDIENT 2 ½ pounds russet potatoes, scrubbed ¼ cup margarine (such as Country Crock®) 1 cup canned pumpkin 1 teaspoon salt ½ teaspoon pumpkin pie spice ½ teaspoon dried basil https://sidedishrecipe.netlify.app/sidedish/pumpkin-potato-mash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pumpkin-potato-mash/ Adding a bit of color and pumpkin flavor to the usual mashed potatoes. INGRIDIENT 2 ½ large potatoes, peeled ⅔ cup pumpkin puree ½ cup coconut milk 2 tablespoons butter salt and ground black pepper to taste 1 pinch garlic powder, or to taste 1 pinch dried rosemary, or to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/pumpkin-puree/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pumpkin-puree/ This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc. INGRIDIENT 1 sugar pumpkin DIRECTION Step: 1 Preheat oven to 325 degrees F (165 degrees C). Step: 2 Cut the pumpkin in half, stem to base. Remove seeds and pulp. Cover each half with foil. Step: 3 Bake in the preheated oven, foil side up, 1 hour, or until tender. https://sidedishrecipe.netlify.app/sidedish/pumpkin-ravioli-with-creamy-crab-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pumpkin-ravioli-with-creamy-crab-sauce/ In grocery stores across the country, frozen and fresh pumpkin raviolis are popping up and selling like hot cakes. The only question is: What kind of sauce do you put on them? I’ve got a creamy and light crab sauce with a touch of Parmesan and thyme that will blow your mind! Sprinkle with extra cheese, garnish with a sprig of fresh thyme, and enjoy! INGRIDIENT 1 pound frozen pumpkin-filled ravioli 2 tablespoons butter 1 (6 ounce) can crabmeat 2 teaspoons crushed dried thyme 1 pint light cream ¼ cup shredded Parmesan cheese salt and ground white pepper to taste https://sidedishrecipe.netlify.app/sidedish/pumpkin-risotto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pumpkin-risotto/ This creamy risotto with pumpkin is seasoned with thyme and parmesan for a perfect side dish on a chilly evening. INGRIDIENT 4 cups hot water ½ cup dry white wine 4 teaspoons MAGGI® Instant Chicken Bouillon 1 tablespoon extra virgin olive oil 1 medium onion, finely chopped 2 cloves garlic, finely chopped 1 cup uncooked Arborio rice 1 cup LIBBY'S® 100% Pure Pumpkin 1 teaspoon fresh thyme leaves or chopped fresh sage leaves ½ cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese 1 tablespoon butter 1 pinch Ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/pumpkin-seed-cream-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pumpkin-seed-cream-sauce/ This is a Southwestern sauce to go with pumpkin ravioli. INGRIDIENT 1 cup pumpkin seeds ¼ cup chopped onion 1 slice white bread, torn into small pieces 1 clove crushed garlic 2 tablespoons vegetable oil 2 canned green chile peppers, chopped 1 (14.5 ounce) can chicken broth ½ cup heavy whipping cream salt to taste https://sidedishrecipe.netlify.app/sidedish/pumpkin-seed-tahini-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pumpkin-seed-tahini-sauce/ I had a sauce similar to this at a macrobiotic restaurant. It was served over blanched kale and tasted fabulous. I love it drizzled over fish, as a dip, or served over steamed veggies. This can be stored for 5 days in the refrigerator. INGRIDIENT ⅔ cup tahini ½ cup water 3 tablespoons toasted pumpkin seeds 1 small shallot 2 teaspoons umeboshi vinegar 1 clove garlic 3 leaves basil https://sidedishrecipe.netlify.app/sidedish/pumpkin-spice-coffee-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pumpkin-spice-coffee-syrup/ I love the Starbucks® pumpkin spice lattes and have tried to replicate their recipe. I finally feel I’ve come close and would love to share it. Enjoy! INGRIDIENT 1 ½ cups water 1 ½ cups white sugar ½ cup pumpkin pie filling, or to taste, divided 4 cinnamon sticks 4 teaspoons freshly grated nutmeg 2 teaspoons minced fresh ginger 2 teaspoons whole cloves 2 teaspoons vanilla extract ½ teaspoon pumpkin pie spice ¼ cup sweetened condensed milk https://sidedishrecipe.netlify.app/sidedish/pumpkin-spice-latte-coffee-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pumpkin-spice-latte-coffee-syrup/ This is my experimentation on recreating the pumpkin spice syrup Starbucks® serves in the fall. INGRIDIENT 1 ½ cups water 1 cup pumpkin puree 1 cup brown sugar 1 cup white sugar 2 tablespoons pumpkin pie spice 1 tablespoon ground cinnamon 1 ½ teaspoons ground ginger 1 teaspoon ground nutmeg 1 teaspoon ground allspice 3 tablespoons vanilla extract https://sidedishrecipe.netlify.app/sidedish/pumpkin-spice-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pumpkin-spice-syrup/ This is a super easy-to-make syrup that combines the best flavors of pumpkin pie into a syrup wonderful for pancakes, especially pumpkin pancakes! INGRIDIENT 1 cup light corn syrup 1 cup water ½ cup brown sugar ½ cup butter ⅓ cup pumpkin puree 1 teaspoon ground ginger 1 teaspoon ground nutmeg 1 teaspoon ground allspice 1 teaspoon ground cinnamon https://sidedishrecipe.netlify.app/sidedish/pumpkin-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pumpkin-syrup/ Smooth, sweet, and perfect on pumpkin pancakes. INGRIDIENT ¼ cup maple syrup ¼ cup reduced-calorie cranberry juice 2 tablespoons milk ¼ teaspoon ground cinnamon ¼ teaspoon ground allspice ½ cup canned pumpkin ½ cup confectioners' sugar DIRECTION Step: 1 Stir the maple syrup, cranberry juice, milk, cinnamon, and allspice together in a bowl until smooth. https://sidedishrecipe.netlify.app/sidedish/pumpkin-carrot-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pumpkin-carrot-rice/ This was a dish my mom made. I am from the Caribbean where pumpkin is a savory vegetable. I serve this with pork chops or roasted pork and it always gets rave reviews. If I am in a hurry, I use canned carrots and mash them. INGRIDIENT 1 ½ cups brown rice 3 cups water 2 tablespoons olive oil 4 cloves garlic, finely chopped 1 (15 ounce) can pumpkin 2 large carrots, peeled and finely grated ¼ teaspoon salt ¼ teaspoon ground cloves https://sidedishrecipe.netlify.app/sidedish/pumpkin-potato-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/pumpkin-potato-gratin/ This is one of my favorite fall gratins - potatoes and pumpkin are cooked with rosemary and white wine and baked in the oven with a crispy cheese topping. I eat it as a vegetarian main with a salad. INGRIDIENT 1 pound baby red potatoes 1 pound fresh pumpkin, cut into 1-inch chunks 1 ¼ cups vegetable broth ½ cup dry white wine 1 sprig fresh rosemary 1 red onion, halved and sliced 1 pinch salt and freshly ground black pepper to taste 3 large beefsteak tomatoes, sliced 2 teaspoons fresh oregano leaves, divided 2 cups grated Cheddar cheese 1 ¼ cups dry bread crumbs https://sidedishrecipe.netlify.app/sidedish/puree-of-fresh-beets-with-horseradish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/puree-of-fresh-beets-with-horseradish/ This puree has a sensational color as well as taste. Garnish with sprigs of fresh dill and a few pink peppercorns. INGRIDIENT 8 medium beets 5 tablespoons unsalted butter ½ cup heavy whipping cream 1 teaspoon white sugar 2 teaspoons lemon juice 3 tablespoons prepared horseradish salt and pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/purple-beet-carrot-and-onion-medley/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/purple-beet-carrot-and-onion-medley/ A delicious combination of purple veggies. They each retain their unique flavor while complementing each other nicely. INGRIDIENT 3 beets, sliced 3 large purple carrots, sliced 1 cup sliced red onion 3 tablespoons apple cider vinegar coarse salt to taste ground black pepper to taste DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/purple-yam-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/purple-yam-jam/ This is a Filipino recipe. It’s called halayang ube in the Philippines. It’s a sweet treat made from purple yam which is commonly found in the country. You can eat this with bread or by itself. INGRIDIENT 1 pound purple yam root, unpeeled ¼ cup butter 1 (10 ounce) can sweetened condensed milk ¼ teaspoon vanilla extract ½ (12 fluid ounce) can evaporated milk https://sidedishrecipe.netlify.app/sidedish/puttanesca-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/puttanesca-ii/ A good friend gave me this recipe and I’ve since found it to be so tasty and best of all, easy! My family loves it and it doesn’t take long to make at all! It’s perfect over angel hair pasta with garlic bread on the side! Double the recipe for larger parties or just for leftovers! INGRIDIENT 1 teaspoon olive oil 1 teaspoon butter 1 large onion, finely chopped 1 clove garlic, minced 1 (8 ounce) can crushed tomatoes 1 (8 ounce) can diced tomatoes 1 cup sun-dried tomatoes ½ cup hot cherry peppers ½ cup sliced black olives ½ cup sliced green olives ½ teaspoon capers https://sidedishrecipe.netlify.app/sidedish/puttanesca-or-kalamata-kwik-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/puttanesca-or-kalamata-kwik-sauce/ This is a great quick pasta sauce, full of flavor. Ladle onto short pasta with a generous spoonful of Pecorino Romano cheese. This is not intended to be a sauce that you smother the pasta in. If the fresh tomatoes aren’t garden fresh and full of flavor I would consider omitting them from the recipe. INGRIDIENT ¼ cup olive oil 5 cloves garlic, chopped ¼ onion, chopped 1 teaspoon crushed red pepper 6 sun-dried tomatoes, softened and chopped 1 tablespoon capers 1 pinch dried oregano 2 ripe tomatoes, diced 12 kalamata olives, pitted and quartered https://sidedishrecipe.netlify.app/sidedish/qabali-afghani-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/qabali-afghani-rice/ This recipe is Afghani cooking - its a rice dish that’s very popular and very delicious. Serve with a nice meat sauce. INGRIDIENT 3 tablespoons vegetable oil 5 carrot, julienned 1 teaspoon white sugar ½ cup sultana raisins 4 cups uncooked basmati rice ½ cup vegetable oil 1 tablespoon white sugar 1 cup water 1 pinch saffron (Optional) 1 teaspoon ground cinnamon 1 teaspoon ground cardamom 1 teaspoon black pepper 1 teaspoon ground cumin https://sidedishrecipe.netlify.app/sidedish/queso-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/queso-sauce/ This is a perfectly flavored dip that is rich and creamy; serve warm with tortilla chips and your guests will be asking you for the recipe! Like it spicy? Add a jalapeno pepper! INGRIDIENT 1 (15 ounce) jar four-cheese Alfredo sauce (such as Classico®) ½ (8 ounce) package cream cheese 2 tablespoons butter, melted 2 tablespoons chopped fresh cilantro 1 green chile pepper, chopped 2 garlic cloves, minced https://sidedishrecipe.netlify.app/sidedish/quick-crispy-home-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-crispy-home-fries/ In order to get a crispy crust like the fries at your local diner you need to precook and cool them. When you pan fry a cold starch, it gets a beautifully crispy surface. INGRIDIENT 3 large russet potatoes, peeled and quartered 2 tablespoons olive oil 1 tablespoon butter Salt and freshly ground black pepper to taste ¼ teaspoon paprika cayenne pepper to taste 1 pinch garlic powder 1 pinch onion powder 1 tablespoon Chopped fresh chives https://sidedishrecipe.netlify.app/sidedish/quick-alfredo-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-alfredo-sauce/ This alfredo sauce is lower in fat than most, as it is made with half and half. This is delicious over pasta and is easy to make. You can also make it the day before and refrigerate it until ready to use. Serve with a Caesar salad, and you have a delicious meal done in less than an hour. INGRIDIENT ¼ cup butter ¼ cup all-purpose flour ½ teaspoon garlic salt 2 cups half and half 2 cloves garlic, minced 1 tablespoon dried parsley flakes ⅓ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/quick-and-dreamy-pasta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-and-dreamy-pasta/ This creamy, rich dish is a great option when you’re in a hurry! Serve with extra Parmesan cheese, if desired. INGRIDIENT 16 ounces sour cream 2 eggs, beaten 1 tablespoon dried dill weed ½ cup grated Parmesan cheese 2 (6 ounce) cans sliced mushrooms salt and pepper to taste 2 (8 ounce) packages angel hair pasta https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-baked-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-baked-asparagus/ This yummy quick and easy baked asparagus recipe is great to make when you are on a time crunch. INGRIDIENT 1 bunch asparagus ⅛ cup olive oil 3 cloves garlic, minced, or to taste 2 teaspoons Italian seasoning, or to taste 1 teaspoon ground black pepper, or to taste DIRECTION Step: 1 Preheat the oven to 300 degrees F (150 degrees C). https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-baked-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-baked-carrots/ Baked carrots with light sweet glaze. INGRIDIENT 1 bunch carrots, trimmed butter-flavored cooking spray (such as I Can't Believe It's Not Butter®) 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 teaspoon white sugar DIRECTION Step: 1 Preheat oven to 425 degrees F (220 degrees C). Step: 2 Arrange carrots in a shallow baking dish. Spray with cooking spray and sprinkle with nutmeg, cinnamon, and sugar. https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-cheesy-red-scalloped-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-cheesy-red-scalloped-potatoes/ Boiling these potatoes first cuts down on cooking time, making them ready to eat even quicker. My friends can’t get over how delicious these potatoes taste! Using three different cheeses gives it awesome flavor! INGRIDIENT 12 small red potatoes, sliced 1 cube chicken bouillon 1 (10.75 ounce) can condensed cream of chicken soup 1 cup milk ½ teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon salt ⅛ teaspoon ground black pepper 3 slices provolone cheese, torn into small pieces ¼ cup grated Parmesan cheese ½ cup shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-corn-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-corn-casserole/ This casserole is easy with only five ingredients, but is full of flavor. INGRIDIENT cooking spray 1 (11 ounce) can Mexican-style corn 1 cup shredded Cheddar cheese 1 (6 ounce) can sliced black olives, drained 2 tablespoons chopped green chilies 2 tablespoons sliced green olives DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-creamed-bacon-spinach/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-creamed-bacon-spinach/ It is a mouth-watering, creamy, and rich side dish and tastes wonderful with chicken and fresh rolls. INGRIDIENT 2 ⅔ tablespoons butter 1 ½ large white onions, finely chopped 6 slices bacon, cut into 1 inch pieces 2 cloves garlic, minced ½ cup all-purpose flour 1 ½ teaspoons salt ¼ teaspoon ground black pepper 2 ½ cups milk 3 (10 ounce) packages frozen chopped spinach - thawed, drained, and squeezed dry ½ cup half-and-half https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-creamy-and-smoky-risotto-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-creamy-and-smoky-risotto-pilaf/ Somewhere between a pilaf and risotto, this is a quick and easy creamy rice dish that is gourmet quality with a subtle smoked cheese and herbs finish. The smoked cheese is what makes this dish! INGRIDIENT 3 tablespoons olive oil ½ (16 ounce) package uncooked angel hair pasta, broken into 1-inch pieces 1 ½ cups instant rice 1 cup milk ¾ cup water 3 tablespoons chicken bouillon 2 teaspoons chopped onion 2 teaspoons Italian seasoning 1 teaspoon garlic powder 1 teaspoon ground black pepper 1 teaspoon dried parsley ¼ cup grated Parmesan cheese 3 slices shredded smoked Gouda cheese https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-grilled-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-grilled-potatoes/ These are like a baked potato, but better! This recipe is so simple and makes a delicious side dish, a ‘baked’ potato that is soft in the middle and perfectly grilled on the outside. We dip ours in sour cream and green onions! INGRIDIENT 2 large russet potatoes, scrubbed 2 tablespoons olive oil salt and ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-hollandaise-sauce-in-the-microwave/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-hollandaise-sauce-in-the-microwave/ Quick and easy hollandaise sauce. Makes enough for 2 servings of eggs benedict or asparagus. I’ve tried several ways to make hollandaise sauce; this method works every time and is very quick. My kids love it. I put poached egg on toast or biscuit and top with sauce. I also add crumbled sausage with jalapeno and garlic. INGRIDIENT 2 egg yolks ¼ lemon, juiced, or to taste 1 pinch salt 1 pinch cayenne pepper ¼ cup salted butter, melted https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-home-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-home-fries/ A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns. INGRIDIENT 3 medium russet potatoes, cubed 3 tablespoons butter or margarine salt and pepper to taste DIRECTION Step: 1 Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat. https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-hush-puppies/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-hush-puppies/ I don’t normally like hush puppies. They are generally too dry, too dense, and too bland for my taste. After tasting some in a restaurant that I actually liked, I decided to come up with a recipe of my own. This one deliberately uses stuff right out of the pantry so that it can be whipped up quickly and served fast. INGRIDIENT 2 (8.5 ounce) packages dry corn muffin mix (such as Jiffy®) 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon ground black pepper ½ teaspoon cayenne pepper 3 eggs 1 (5 ounce) can evaporated milk 1 (14. https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-indian-style-okra/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-indian-style-okra/ This is a quick variation of an Indian okra dish that my mother used to make. My 3 year old daughter simply loves this dish. It can be spiced up to suit your palate…Serve with Indian rotis or pita and plain yogurt for a quick nutritious meal. If amchoor (dried mango powder) is not available, substitute 1 teaspoon lemon juice. INGRIDIENT ⅓ cup vegetable oil ¼ teaspoon mustard seed 1 pinch asafoetida powder 1 medium onion, thinly sliced 1 clove garlic, peeled and sliced ¼ teaspoon cumin seed ⅛ teaspoon ground turmeric 1 large tomato, chopped 1 (16 ounce) package frozen sliced okra ¼ teaspoon chili powder 1 teaspoon amchoor salt to taste https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-ketchup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-ketchup/ A tasty, tomato-flavored recipe which can also be used as a base for other sauces. This non-cooking recipe maintains the flavor and nutrition of the tomato paste, but adds a subtle blend of complementing flavors. INGRIDIENT 1 (12 ounce) can tomato paste ½ cup frozen apple juice concentrate, thawed 1 tablespoon distilled white vinegar ¾ cup cold water 1 teaspoon paprika ½ teaspoon salt ¼ teaspoon ground thyme ¼ teaspoon garlic powder ⅛ teaspoon onion powder ⅛ teaspoon ground allspice ⅛ teaspoon ground cumin https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-kimchi-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-kimchi-salad/ Spicy salad, goes great with Oven Kahlua Pig. The longer it sits in the refrigerator, the bolder the flavor gets. INGRIDIENT 1 small head cabbage, shredded ¼ cup rock salt 1 small carrot, cut into thin strips 3 tablespoons vinegar 2 tablespoons vegetable oil 1 tablespoon white sugar, or to taste 1 teaspoon sesame oil 1 teaspoon toasted sesame seeds, ground ½ teaspoon cayenne pepper, or to taste ¼ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-mashed-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-mashed-sweet-potatoes/ This is my favorite quick and easy recipe. For more flavor, add maple syrup. INGRIDIENT 6 sweet potatoes ½ cup butter 2 cloves garlic, minced 1 teaspoon dried basil ½ teaspoon dried thyme DIRECTION Step: 1 Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-mock-hollandaise-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-mock-hollandaise-sauce/ This is a quick and easy substitute for traditional hollandaise. INGRIDIENT ½ cup mayonnaise ½ cup sour cream 1 teaspoon lemon juice 1 teaspoon prepared yellow mustard, or to taste ¼ teaspoon ground paprika 1 dash hot pepper sauce DIRECTION Step: 1 Whisk mayonnaise, sour cream, lemon juice, mustard, paprika, and hot pepper sauce together in a small saucepan over medium heat until warmed through, 2 to 3 minutes. https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-pan-roasted-brussels-sprouts-with-gorgonzola-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-pan-roasted-brussels-sprouts-with-gorgonzola-cheese/ Savory Brussels sprouts all dressed up! This recipe calls for very few ingredients but creates a punch of flavor you’re sure to love. This side pairs great with beef or lamb and a nice red wine. INGRIDIENT 2 tablespoons butter 1 (12 ounce) package fresh Brussels sprouts, halved ⅓ cup crumbled Gorgonzola cheese salt ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-parmesan-zucchini-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-parmesan-zucchini-fries/ Zucchinis, Parmesan cheese, garlic, and paprika make these ultimate zucchini fries, that are so easy to make, and carb-conscious as well! INGRIDIENT cooking spray 2 eggs ¾ cup grated Parmesan cheese 1 tablespoon dried mixed herbs 1 ½ teaspoons garlic powder 1 teaspoon paprika ½ teaspoon ground black pepper 2 pounds zucchinis, cut into 1/2-inch French fry strips https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-pointed-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-pointed-cabbage/ Pointed cabbage is an especially mild, flavorful cabbage. This is an easy way to cook it and you have a yummy vegetarian side dish. INGRIDIENT 1 tablespoon butter, or more to taste 1 shallot, chopped 1 whole pointed cabbage, cut in fine strips ½ cup vegetable broth 1 ½ teaspoons brown sugar salt and freshly ground black pepper 1 tablespoon balsamic vinegar, or more to taste https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-potato-casserole/ This casserole is made creamy and tangy by Cheddar cheese, sour cream, and cream of chicken soup. Quick-Easy-Delicious. Always a favorite. INGRIDIENT 8 potatoes, peeled and diced ¼ cup butter 1 onion, chopped 1 (10.75 ounce) can condensed cream of chicken soup ¼ cup sour cream ¾ cup shredded Cheddar cheese salt to taste ground black pepper to taste ¼ cup shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-refried-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-refried-beans/ When you don’t have all day to make refried beans and you can’t stand the canned ones, these are easy and delicious. INGRIDIENT 2 tablespoons canola oil 2 garlic cloves, peeled 2 (15 ounce) cans pinto beans 1 teaspoon cumin 1 teaspoon chili powder salt to taste ½ lime, juiced DIRECTION Step: 1 Heat canola oil in a heavy skillet over medium heat. https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-salad-dressing/ This is my favorite dressing of all time and I usually make a largish batch and store in the fridge - it is sweet and sharp and tastes especially great with bitter greens. The trick is to finely grate the garlic (I use a Microplane®) plus the secret ingredient, maple syrup. I like my dressings sweet, but just use less maple syrup if you like your dressings more tart. INGRIDIENT 2 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar 2 tablespoons maple syrup ½ teaspoon Dijon mustard 1 clove garlic, finely grated sea salt 1 pinch ground black pepper (Optional) https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-sausage-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-sausage-stuffing/ This recipe has been made over and over for generations - real yummy, really easy, and quick! INGRIDIENT ¼ cup butter 1 large onion, diced 2 apples - peeled, cored, and diced 2 (6 ounce) boxes dry stuffing mix 2 ½ cups boiling water, or more if needed 1 pound bulk pork sausage DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-sauteed-spinach/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-sauteed-spinach/ Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe. INGRIDIENT 1 tablespoon extra-virgin olive oil 1 (10 ounce) bag spinach leaves 1 ½ teaspoons garlic salt ¼ cup grated Parmesan cheese DIRECTION Step: 1 Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes. https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-spanish-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-spanish-rice/ This recipe is a simple Spanish rice that is quick and easy and tastes delicious. The vegetable juice and the taco seasoning add more flavor to this dish. INGRIDIENT ¼ cup chopped onion 2 cloves garlic, minced 2 tablespoons vegetable oil 3 cups uncooked instant rice (such as Minute®) 2 ¼ cups chicken broth 1 cup vegetable juice (such as V8®) 1 ½ teaspoons taco seasoning https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-spinach-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-spinach-casserole/ A fast and easy spinach casserole that the whole family will enjoy. INGRIDIENT 2 (10 ounce) packages frozen chopped spinach, thawed and drained 1 (8 ounce) package cream cheese, softened 1 (10.75 ounce) can condensed cream of mushroom soup 1 (6 ounce) can French-fried onions, divided DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-spinach-rice-palak-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-and-easy-spinach-rice-palak-rice/ Easy tasty main dish. INGRIDIENT 1 tablespoon vegetable oil, or as needed 1 teaspoon cumin seeds 1 small onion, minced 1 large carrot, minced 4 green chile peppers, chopped 1 teaspoon ginger-garlic paste 1 ½ cups fresh spinach 2 cups uncooked white rice 1 teaspoon roasted coriander powder 1 pinch salt, or to taste 4 ½ cups water, or more as needed https://sidedishrecipe.netlify.app/sidedish/quick-and-savory-indian-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-and-savory-indian-peas/ This is an Indian pea recipe that makes a great side dish. Ideal for a quick snack, as well. INGRIDIENT 1 (16 ounce) package frozen peas 1 tablespoon vegetable oil 1 teaspoon cumin seeds 1 teaspoon ground cumin salt to taste ½ teaspoon dried mango powder (amchoor) 1 tablespoon chopped fresh cilantro DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/quick-and-simple-broccoli-and-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-and-simple-broccoli-and-cheese/ This recipe is great for just-getting-started-cooks. INGRIDIENT 1 (10 ounce) package frozen broccoli florets, thawed 3 tablespoons butter, melted salt and pepper to taste ½ cup shredded Cheddar cheese DIRECTION Step: 1 Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish. https://sidedishrecipe.netlify.app/sidedish/quick-and-spicy-spaghetti-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-and-spicy-spaghetti-squash/ This one is good, try it! INGRIDIENT 1 spaghetti squash, halved and seeded 2 tablespoons olive oil, divided 2 tablespoons chopped fresh parsley 1 tablespoon red pepper flakes salt and ground black pepper to taste DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 Coat the inside of squash with about 1 tablespoon olive oil. https://sidedishrecipe.netlify.app/sidedish/quick-apple-jelly/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-apple-jelly/ Using an electric juicer to extract juice for jelly making can be adapted to other fruits. Jelly making this way is faster, less messy, and less likely to cloud later on. INGRIDIENT 5 pounds apples 1 (2 ounce) package powdered fruit pectin 9 cups white sugar 5 pint jars DIRECTION Step: 1 Juice apples using an electric juicer; pour into a gravy separator. https://sidedishrecipe.netlify.app/sidedish/quick-asparagus-stir-fry/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-asparagus-stir-fry/ One of my favorite quick recipes for green asparagus, stir-fried with garlic and olive oil. A squeeze of fresh lemon juice brightens the asparagus up at the end. INGRIDIENT 2 tablespoons olive oil 1 clove garlic, minced 1 pound asparagus, trimmed and cut into 1 1/2-inch diagonal pieces salt 1 squeeze lemon juice, or to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/quick-au-gratin-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-au-gratin-potatoes/ Quick and delicious cheesy potatoes with a crunchy au gratin topping. INGRIDIENT cooking spray ¾ cup half-and-half ½ cup milk ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon garlic powder 3 medium potatoes, peeled and thinly sliced ½ cup shredded Cheddar cheese ¼ cup shredded Gruyere cheese ¼ cup bread crumbs, divided ¼ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/quick-baby-bok-choy-with-garlic/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-baby-bok-choy-with-garlic/ I prefer to use baby bok choy for this recipe, but you can also use large bok choy. The cook time is really quick, so have all the ingredients ready before you start. INGRIDIENT 1 ½ tablespoons rapeseed oil 2 teaspoons minced garlic 1 pound baby bok choy 1 tablespoon light soy sauce ½ teaspoon white sugar salt and freshly ground black pepper ¼ cup water ½ teaspoon sesame oil (Optional) https://sidedishrecipe.netlify.app/sidedish/quick-blackberry-coulis/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-blackberry-coulis/ A wonderful, uncooked, fruit puree made with ripe blackberries. Serve over ice cream, as a syrup, or even with yogurt! INGRIDIENT 6 ounces ripe blackberries 2 tablespoons white sugar 1 tablespoon freshly squeezed lemon juice DIRECTION Step: 1 Rinse and drain blackberries. Place into a bowl. Add sugar and mix well. Let sit for 30 minutes to allow sugar to draw out blackberry juice. https://sidedishrecipe.netlify.app/sidedish/quick-brown-rice-and-mushroom-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-brown-rice-and-mushroom-pilaf/ This flavorful rice pilaf made with Minute® Brown Rice, mushrooms, onions, celery and chicken broth, is wonderful paired with chicken or pork. INGRIDIENT 2 tablespoons olive oil 1 small onion, chopped ¼ cup celery, chopped 1 ½ cups sliced mushrooms 1 (14.5 ounce) can chicken broth 2 cups Minute® Brown Rice, uncooked ½ cup chopped walnuts, toasted 2 tablespoons fresh parsley, chopped https://sidedishrecipe.netlify.app/sidedish/quick-brussels-and-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-brussels-and-bacon/ This very quick and flavorful side dish is easy for everyday dinner, but nice enough to serve for Thanksgiving! INGRIDIENT 6 slices bacon ½ tablespoon olive oil 3 shallots, chopped 1 (16 ounce) package frozen Brussels sprouts, thawed and halved DIRECTION Step: 1 Cook the bacon in a large skillet over medium-high heat until crisp; drain on paper towels and crumble. https://sidedishrecipe.netlify.app/sidedish/quick-cantonese-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-cantonese-sauce/ This sauce is easy, tasty, and can be tossed into a wok or frying pan with meats and veggies. INGRIDIENT 5 tablespoons olive oil 2 onions, chopped 2 tomatoes, sliced 1 teaspoon minced fresh ginger root 1 teaspoon garlic, minced 1 teaspoon sugar ½ teaspoon salt 3 tablespoons soy sauce DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/quick-cheesy-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-cheesy-corn/ A warm, easy side dish. Smoky bacon makes this corn dish a hit. If you like, substitute 3 strips cooked bacon for bacon bits, garlic salt for white salt, or add 1/2 chopped onion. INGRIDIENT 1 (10 ounce) can whole kernel corn, drained 4 ounces Cheddar cheese, shredded ¼ cup bacon bits ¼ cup milk ½ teaspoon salt and pepper https://sidedishrecipe.netlify.app/sidedish/quick-chicken-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-chicken-marinade/ I love to use this marinade while grilling. You might want to cover grill grates with tin foil to keep chicken from sticking. INGRIDIENT ¾ cup chopped fresh chives ½ cup olive oil ¼ cup vegetable oil ¼ cup soy sauce 3 tablespoons honey 2 teaspoons Worcestershire sauce 2 tablespoons distilled white vinegar 2 teaspoons garlic powder 1 ¼ teaspoons ground ginger 1 teaspoon ground black pepper ¼ teaspoon mild chili powder https://sidedishrecipe.netlify.app/sidedish/quick-chicken-mole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-chicken-mole/ This is a microwave version of Mole Poblano, which consists of chicken in a dark, spicy chocolaty sauce full of nuts and sesame seeds. Most traditional mole recipes require several hours of preparation and cooking time; this version is for those of us who have limited time for cooking! Muy bien! INGRIDIENT 2 tablespoons butter 1 onion, chopped 1 clove garlic, minced 1 bay leaf 6 black peppercorns ½ teaspoon ground cloves 1 cup tomato sauce 1 cup chicken broth ¼ teaspoon anise seed ½ teaspoon ground cinnamon 1 teaspoon white sugar 3 tablespoons dried red chile pepper 2 tablespoons sesame seeds ½ cup slivered almonds 1 slice white bread, torn into pieces 1 ½ ounces Mexican chocolate, grated 1 (4 pound) whole chicken, cut into pieces https://sidedishrecipe.netlify.app/sidedish/quick-chinese-style-vermicelli-rice-noodles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-chinese-style-vermicelli-rice-noodles/ Quick and delicious Chinese-style rice noodles. INGRIDIENT 1 (8 ounce) package dried rice noodles 2 tablespoons vegetable oil 1 clove garlic, minced 1 tablespoon soy sauce ½ tablespoon chili sauce salt and pepper to taste 1 green onion, chopped DIRECTION Step: 1 Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. https://sidedishrecipe.netlify.app/sidedish/quick-coconut-curry-with-rice-corn-and-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-coconut-curry-with-rice-corn-and-beans/ This is a quick curry because there are no vegetables to clean and chop. All ingredients are ones that can be stored on the shelf or freezer. INGRIDIENT 1 (15 ounce) can black-eyed peas, undrained 1 (14 ounce) can coconut milk ½ (12 ounce) package frozen corn 1 (5.5 ounce) can tomato paste 2 tablespoons Jamaican-style curry powder 1 tablespoon white sugar ¾ teaspoon salt, or to taste 4 cups water, or as needed 1 ¾ cups basmati rice 1 pinch salt https://sidedishrecipe.netlify.app/sidedish/quick-collard-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-collard-greens/ A vegetarian collard green recipe that’s a great side. INGRIDIENT olive oil ¾ red onion, chopped 1 small sweet potato, peeled and diced 4 cloves garlic, sliced 1 bunch collard greens, chopped 1 (1/2 inch) piece fresh ginger root, chopped salt to taste 2 tablespoons water DIRECTION Step: 1 Heat olive oil in a non-stick skillet. https://sidedishrecipe.netlify.app/sidedish/quick-couscous-with-raisins-and-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-couscous-with-raisins-and-carrots/ I make this when I need a quick side dish for chicken or pork. If you make couscous (a Middle Eastern pasta) a pantry staple, you usually have all the ingredients on hand! Add other veggies (zucchini, corn, peas, etc.) to make it your own. INGRIDIENT ¼ cup butter 2 carrots, diced 1 onion, chopped ½ cup chicken broth 1 ½ cups water 1 ½ cups uncooked couscous ¼ cup raisins https://sidedishrecipe.netlify.app/sidedish/quick-cranberry-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-cranberry-butter/ This festive spread is perfect for holiday or everyday use. INGRIDIENT 2 tablespoons dried cranberries ½ cup boiling water ½ cup butter, softened 3 tablespoons confectioners' sugar DIRECTION Step: 1 Stir boiling water and cranberries together in a bowl; steep for 5 minutes. Drain and chop cranberries. Step: 2 Beat butter with an electric mixer in a bowl until light and fluffy; add confectioners' sugar and cranberries. https://sidedishrecipe.netlify.app/sidedish/quick-cranberry-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-cranberry-chutney/ This goes together in minutes and is actually better if prepared the day before you serve. It is great with chicken, turkey, and pork. I use this with grilled herb pork tenderloin served on cornmeal biscuits for special appetizer occasions. Garnish with additional chopped green onions, if desired. If you want more heat in the chutney, keep some of the jalapeno seeds and ribs as you chop. INGRIDIENT 1 (16 ounce) can whole berry cranberry sauce 2 (8 ounce) cans crushed pineapple, drained and squeezed dry 2 tablespoons brown sugar replacement (such as Splenda® Brown Sugar Blend) ½ teaspoon ground ginger ¼ teaspoon sea salt 3 green onions, chopped 1 jalapeno pepper, seeds and ribs removed, minced https://sidedishrecipe.netlify.app/sidedish/quick-creamed-curried-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-creamed-curried-corn/ This is my new favorite corn side dish. You’re going to be so shocked that without butter, without heavy cream, you’re going to have a delicious corn side dish that’s every bit as rich and decadent, and it’s going to be significantly lower in calories. INGRIDIENT 2 ears sweet corn 2 teaspoons olive oil salt to taste 2 cloves garlic, minced 1 pinch cayenne pepper, or to taste ¼ teaspoon smoked paprika ¼ teaspoon garam masala 3 tablespoons plain Greek yogurt, or more to taste 2 teaspoons chopped fresh chives https://sidedishrecipe.netlify.app/sidedish/quick-creamed-spinach/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-creamed-spinach/ A spinach dish, creamed with a roux of butter, flour and water. It’s very easy to make, but slightly time consuming on account using fresh spinach. It is well worth the effort though! INGRIDIENT 1 pound fresh spinach ½ cup water 1 teaspoon salt 1 teaspoon butter or margarine 1 teaspoon all-purpose flour DIRECTION Step: 1 Wash spinach well and remove any hard stems. https://sidedishrecipe.netlify.app/sidedish/quick-creamy-dill-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-creamy-dill-sauce/ This is a great creamy sauce that’s great for fish or chicken! INGRIDIENT ½ cup mayonnaise 2 tablespoons prepared yellow mustard 1 teaspoon lemon juice 1 teaspoon steak sauce (such as A1®) 1 teaspoon dried dill weed salt and ground black pepper to taste DIRECTION Step: 1 Mix mayonnaise, mustard, lemon juice, steak sauce, and dill in a bowl; season with salt and pepper. https://sidedishrecipe.netlify.app/sidedish/quick-curried-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-curried-cauliflower/ Tasty, quick, flavorful, and easy. Use your favorite curry mix. INGRIDIENT 1 head cauliflower ¼ cup light mayonnaise ¼ cup plain Greek yogurt 2 tablespoons curry powder, or more to taste DIRECTION Step: 1 Core cauliflower, leaving enough core that it remains whole. Step: 2 Mix mayonnaise, Greek yogurt, and curry powder in a bowl. Step: 3 Spread curry mixture over cauliflower head to cover; place in deep microwave-safe bowl and cover the bowl with a plate. https://sidedishrecipe.netlify.app/sidedish/quick-curry-ketchup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-curry-ketchup/ This authentic German currywurst sauce recipe was given to me by a friend who owned a beer hall in Berlin. Serve this over bratwurst and sprinkle with a little more curry powder to make it an authentic currywurst. INGRIDIENT 1 cup ketchup 1 cup applesauce 1 tablespoon tomato paste 1 teaspoon yellow curry powder DIRECTION Step: 1 Combine ketchup and applesauce in a saucepan over medium heat. https://sidedishrecipe.netlify.app/sidedish/quick-dirty-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-dirty-rice/ Nice dish and quick. INGRIDIENT ½ pound bulk pork sausage, or more to taste 1 onion, finely chopped 1 green bell pepper, finely chopped ½ cup chopped celery 2 cups chicken broth (such as Swanson®) 1 cup white rice ½ cup yellow rice DIRECTION Step: 1 Heat a saucepan over medium-high heat. Cook and stir sausage, onion, bell pepper, and celery together in the hot skillet until sausage is browned and vegetables are tender, 7 to 10 minutes; drain and discard grease. https://sidedishrecipe.netlify.app/sidedish/quick-egg-roll-dipping-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-egg-roll-dipping-sauce/ Beat the flavor of the ‘included sauce’ (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients! If you want to make this into a teriyaki, just add a bit of brown sugar (2 tbsp) and then cook it over low heat, adding a tablespoon of cornstarch for a thicker, glossier glaze-type sauce. INGRIDIENT 3 tablespoons soy sauce 3 tablespoons rice vinegar ⅛ teaspoon sesame oil 1 teaspoon ground ginger ½ teaspoon garlic powder ½ teaspoon onion powder https://sidedishrecipe.netlify.app/sidedish/quick-enchilada-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-enchilada-sauce/ This recipe is ready to use in about 10 minutes and so much better then the canned sauce in the Mexican foods aisle at your local grocery store. This is a quick, easy version if you don’t have the patience or time to completely make from scratch. Hope you enjoy! INGRIDIENT 1 (15 ounce) can tomato sauce 1 (6 ounce) can tomato paste 1 ½ cups beef broth ½ teaspoon salt (Optional) ¼ teaspoon dried oregano ¼ teaspoon ground cumin ¼ teaspoon garlic powder ¼ teaspoon onion powder 2 teaspoons chili powder, or more to taste https://sidedishrecipe.netlify.app/sidedish/quick-garlic-aioli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-garlic-aioli/ This is a very quick aioli I made when I couldn’t find one to make in just a few minutes. It needs time in the fridge to allow the flavors to blend. Perfect on grilled and fried fish. INGRIDIENT 1 cup mayonnaise 3 cloves garlic, minced and mashed (or more to taste) 1 tablespoon lemon juice 1 pinch cayenne pepper DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/quick-instant-pot-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-instant-pot-baked-beans/ I converted my mum’s amazing baked bean recipe for the Instant Pot®. I normally have to wait for over 40 minutes as it cooks in the oven, but I love it so much I converted the recipe to cook in the Instant Pot! INGRIDIENT 8 slices bacon, chopped 2 (15 ounce) cans baked beans with pork ½ cup ketchup 6 tablespoons brown sugar ½ teaspoon dry mustard powder https://sidedishrecipe.netlify.app/sidedish/quick-mediterranean-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-mediterranean-vegetables/ This Mediterranean vegetable side is very versatile and you can switch out vegetables to your liking. You can use fresh herbs or dried Italian herbs. Sometimes I also add cherry tomatoes, which adds a nice touch. INGRIDIENT 1 tablespoon olive oil ½ onion, chopped 2 carrots, sliced 1 green bell pepper, cubed 1 red bell pepper, cubed 1 fennel bulb, thinly sliced 2 teaspoons dried Italian herb mix, or to taste salt and freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/quick-moroccan-couscous/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-moroccan-couscous/ Tried to replicate couscous portion from the Moroccan chicken from Cheesecake Factory®. INGRIDIENT 2 cups water 1 cup pearl (Israeli) couscous 1 tablespoon olive oil ½ cup chopped yellow onion 1 shallot, chopped 6 cloves garlic, quartered ½ cup golden raisins ½ cup chopped oil-packed sun-dried tomatoes ½ cup slivered almonds ½ teaspoon kosher salt ¼ teaspoon ground black pepper 3 tablespoons lemon juice 1 tablespoon butter, softened https://sidedishrecipe.netlify.app/sidedish/quick-one-pot-chicken-alfredo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-one-pot-chicken-alfredo/ The beauty of this chicken Alfredo is that it’s done in less than thirty minutes, ingredients are minimal, and there is only one pan to wash! The thinly sliced chicken breasts are what allows this to cook so much faster. INGRIDIENT ½ pound skinless, boneless chicken breasts ½ teaspoon garlic salt ½ teaspoon Italian seasoning 1 tablespoon olive oil 2 cups milk 1 large clove garlic, minced 8 ounces fettucine, broken in half ½ cup heavy whipping cream ¾ cup freshly grated Parmesan cheese, plus more for serving https://sidedishrecipe.netlify.app/sidedish/quick-pasta-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-pasta-sauce/ This is a quick and easy recipe. INGRIDIENT 2 tablespoons olive oil 3 cloves garlic, minced 1 teaspoon dried basil 1 (28 ounce) can crushed tomatoes salt and pepper to taste DIRECTION Step: 1 In a large skillet over medium heat, saute garlic in oil until tender, 2 minutes. Stir in basil and crushed tomatoes. Season with salt and pepper and cook 15 to 20 minutes, until slightly thickened. https://sidedishrecipe.netlify.app/sidedish/quick-pickled-jalapeno-rings/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-pickled-jalapeno-rings/ While these are a no-brainer topping for your nachos, the fun doesn’t stop there. These make any sandwich more special, and any salad less snoozy. INGRIDIENT ¾ cup water ¾ cup distilled white vinegar 3 tablespoons white sugar 1 tablespoon kosher salt 1 clove garlic, crushed ½ teaspoon oregano 10 large jalapeno peppers, sliced into rings https://sidedishrecipe.netlify.app/sidedish/quick-pickled-pepper-onion-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-pickled-pepper-onion-relish/ The whole trick here is to find Peppadew® peppers, which have a very vibrant, sweet-hot-tangy flavor, and quickly and easily turn a pan of sauteed onions and jalapenos into a world-class condiment. INGRIDIENT 1 tablespoon vegetable oil ⅔ cup diced onion ½ cup diced jalapeno pepper ½ cup pickled red peppers (such as Peppadew®), diced, liquid reserved kosher salt to taste https://sidedishrecipe.netlify.app/sidedish/quick-pickled-radishes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-pickled-radishes/ Pickled radishes add a nice flavor to so many things, including salads, noodle bowls, tacos, and brisket sandwiches. They’re even great on their own! They’re easily customizable with different spices and seasonings. These are ready in minutes, but the flavor only gets better overnight. They will turn a lovely shade of pink the longer they sit. Use a mandoline slicer for quick, even slicing. Will keep for several weeks. INGRIDIENT 10 radishes, thinly sliced ⅔ cup white wine vinegar ⅓ cup water 1 tablespoon white sugar 1 teaspoon salt 1 star anise pod ½ teaspoon cumin seed ½ teaspoon black peppercorns https://sidedishrecipe.netlify.app/sidedish/quick-pizza-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-pizza-sauce/ You can make this quick pizza sauce while your crust is baking. This makes about enough sauce for 1 pizza. INGRIDIENT 2 teaspoons olive oil ¼ cup onion, diced 1 clove garlic, diced, or more to taste 1 teaspoon Italian seasoning, or to taste ¼ teaspoon crushed red pepper flakes, or to taste 1 splash red wine (Optional) 1 (8 ounce) can tomato sauce https://sidedishrecipe.netlify.app/sidedish/quick-rice-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-rice-pilaf/ One pan, easy to prepare, delightful to smell and eat. I throw this on when I have company coming, as I know I don’t have to watch it. The recipe can be expanded easily by adding more rice, water and vegetables. It’s always delicious! INGRIDIENT ¼ cup butter 1 cup long-grain white rice 1 bay leaf 1 teaspoon ground black pepper 1 tablespoon salt-free herb and spice blend 2 cubes chicken bouillon 2 ¼ cups water 6 skinless, boneless chicken breasts 2 (16 ounce) packages chopped mixed vegetables 2 teaspoons hot pepper sauce https://sidedishrecipe.netlify.app/sidedish/quick-savory-grilled-peaches/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-savory-grilled-peaches/ Grilled peaches are given a slightly savory treatment to make them an excellent summertime side dish. INGRIDIENT 2 tablespoons olive oil ½ teaspoon chopped fresh basil ¼ teaspoon chopped fresh thyme salt and ground black pepper to taste 6 fresh peaches, halved and pitted DIRECTION Step: 1 Preheat grill for medium heat and lightly oil the grate. Step: 2 https://sidedishrecipe.netlify.app/sidedish/quick-sesame-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-sesame-green-beans/ This is my interpretation of the green beans from my favorite Japanese restaurant. Serve with a grilled steak! You can omit the miso paste if you choose. INGRIDIENT 8 ounces fresh green beans, trimmed 2 tablespoons low sodium soy sauce ½ tablespoon miso paste ½ teaspoon red pepper flakes 4 cloves garlic, minced 1 teaspoon grated fresh ginger root 1 tablespoon sesame seeds, toasted https://sidedishrecipe.netlify.app/sidedish/quick-shrimp-scampi-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-shrimp-scampi-sauce/ Combine store-bought ingredients for a quick and tasty dinner. INGRIDIENT ½ cup bottled Italian dressing ⅓ cup ketchup 2 tablespoons balsamic vinegar ¼ teaspoon dry mustard 1 dash hot pepper sauce (such as Tabasco®), or to taste DIRECTION Step: 1 Whisk dressing, ketchup, balsamic vinegar, mustard, and hot pepper sauce together in a small saucepan. Cook over medium-low heat until warmed through, about 5 minutes. https://sidedishrecipe.netlify.app/sidedish/quick-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-spaghetti-sauce/ Quick and awesome spaghetti sauce with bell pepper, garlic and onion. INGRIDIENT 1 green bell pepper, chopped 1 onion, chopped 2 cloves garlic, minced 1 (28 ounce) can whole tomatoes 2 tablespoons Italian seasoning 1 cup chicken broth 1 (6 ounce) can tomato paste DIRECTION Step: 1 In a hot skillet, saute bell pepper and onion on medium-high for 5 minutes. https://sidedishrecipe.netlify.app/sidedish/quick-spanish-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-spanish-rice/ This is awesome as a side dish with enchiladas, tortillas, or any other Mexican dish. INGRIDIENT 3 tablespoons butter 1 cup chopped onions 1 cup chopped green bell pepper ½ cup chopped celery 1 clove garlic, minced 1 (28 ounce) can diced tomatoes with juice 2 teaspoons chili powder 2 teaspoons beef bouillon granules ½ teaspoon salt 3 cups cooked white rice (such as Uncle Ben's®) https://sidedishrecipe.netlify.app/sidedish/quick-strawberry-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-strawberry-vinaigrette/ I whipped this up on the fly to toss with a salad of field greens and sliced peaches. Easy, light, and fruity. One batch makes enough for one big salad bowl. This vinaigrette can also be blended in a food processor. INGRIDIENT ¾ cup vegetable oil ¼ cup white wine vinegar 1 ½ tablespoons strawberry jam, or to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/quick-szechwan-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-szechwan-sauce/ This is a quick, spicy and sweet sauce to use as a marinade or as a cooking sauce in stir fries with meats and vegetables. INGRIDIENT 3 tablespoons olive oil 3 red chile peppers, seeded and finely chopped 2 teaspoons chopped fresh ginger 2 teaspoons minced garlic 5 tablespoons sugar 5 tablespoons ketchup 5 tablespoons vinegar https://sidedishrecipe.netlify.app/sidedish/quick-thousand-island-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-thousand-island-dressing/ Yummy on a Reuben sandwich! INGRIDIENT 1 cup mayonnaise ¼ cup ketchup ¼ cup sweet pickle relish, or more to taste 1 teaspoon Worcestershire sauce 1 teaspoon prepared horseradish, or more to taste ½ teaspoon paprika, or more to taste DIRECTION Step: 1 Combine mayonnaise, ketchup, pickle relish, Worcestershire sauce, horseradish, and paprika in a bowl; mix well. https://sidedishrecipe.netlify.app/sidedish/quick-tomato-basil-cream-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-tomato-basil-cream-sauce/ This is a rich sauce to pour over any pasta. This recipe really only takes about as long as it takes the pasta to finish. Toss with cooked pasta and top with freshly grated Parmesan cheese. INGRIDIENT 1 (14.5 ounce) can diced tomatoes with garlic and onion, undrained 1 cup heavy whipping cream ⅔ cup basil leaves, chopped DIRECTION Step: 1 Pour tomatoes into a saucepan, bring to a simmer, and cook over medium-high heat until the liquid reduces slightly, 5 to 7 minutes. https://sidedishrecipe.netlify.app/sidedish/quick-vegan-breakfast-bowl-with-fruit/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-vegan-breakfast-bowl-with-fruit/ A quick and easy vegan breakfast that is full of vitamins - I prefer to use berry-flavored soy yogurt, but any flavor will do. You can add any kind of fruit topping you like. INGRIDIENT 1 (6 ounce) container vegan strawberry yogurt 1 teaspoon spirulina powder 2 tablespoons cornflakes cereal 3 fresh strawberries, halved ½ large kiwifruit, peeled and sliced 1 tablespoon fresh blueberries 1 tablespoon chopped pecans https://sidedishrecipe.netlify.app/sidedish/quick-vegan-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-vegan-gravy/ Delicious vegan gravy! This is great to make biscuits and gravy or for Thanksgiving over mashed potatoes. Pareve margarine is Kosher margarine, it can be bought at most grocery stores. INGRIDIENT 1 tablespoon pareve margarine ¼ cup all-purpose flour 3 cups vegetable broth 2 tablespoons miso paste 2 tablespoons warm water 2 teaspoons soy sauce ¼ teaspoon onion powder https://sidedishrecipe.netlify.app/sidedish/quick-vegan-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-vegan-spaghetti-sauce/ This recipe is quick, delicious and great for vegetarians. INGRIDIENT 1 (29 ounce) can tomato sauce 1 (6 ounce) can sliced mushrooms, drained ½ cup chopped celery ¼ cup diced red onion ¼ cup raisins ¼ cup chopped walnuts 1 tomato, quartered 1 large orange, quartered 1 tablespoon minced garlic DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/quick-zesty-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-zesty-green-beans/ Here’s a change of pace: crispy stir-fried beans that are excellent as an appetizer or side dish. Green vegetables are rich in antioxidants and tied to lower risks for certain cancers. INGRIDIENT 1 pound fresh string beans, stem ends removed 1 tablespoon canola oil 1 teaspoon OLD BAY® Blackened Seasoning ⅓ cup pecan pieces Salt, to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/quick-zucchini-side-dish-with-toasted-almonds/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-zucchini-side-dish-with-toasted-almonds/ Try this quick zucchini side dish that is literally ready in 15 minutes. The combination of zucchini and slivered almonds is perfection. INGRIDIENT 2 tablespoons olive oil 2 tablespoons slivered almonds 3 zucchini, cut into short strips salt and freshly ground black pepper to taste DIRECTION Step: 1 Heat olive oil in a pan and add almonds. Cook and stir until almonds start to brown slightly, 1 to 2 minutes. https://sidedishrecipe.netlify.app/sidedish/quick-smoky-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-smoky-green-beans/ Instead of using smoked pork fat, try this other smoky ingredient - smoked salt - for a healthier version of green beans. INGRIDIENT 2 tablespoons olive oil 1 tablespoon sesame seeds ½ (16 ounce) package frozen green beans, defrosted 1 tablespoon bacon bits (Optional) ½ teaspoon hickory smoked salt, or to taste 1 pinch garlic powder, or to taste (Optional) https://sidedishrecipe.netlify.app/sidedish/quick-mash-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-mash-cauliflower/ Step up your dinner game with cream cheese quick-mash cauliflower. It’s healthier and can be made in a pinch! INGRIDIENT 4 cups chopped cauliflower 2 tablespoons water ½ (8 ounce) package cream cheese, cubed 1 tablespoon butter 2 green onions, chopped salt and ground black pepper to taste DIRECTION Step: 1 Microwave cauliflower with water in a microwave-safe bowl until tender, 6 to 7 minutes. https://sidedishrecipe.netlify.app/sidedish/quick-pickled-red-cabbage-atchara/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-pickled-red-cabbage-atchara/ Sour flavors are important in Filipino cooking, and quick pickles both heighten the sourness and serve as palate-cleansers, balancing and cutting through fattier dishes. This cold-flash-pickling method works with all kinds of vegetables (green papaya, radishes, and carrots are traditional), but red cabbage is an easy and gorgeous place to start. Store in the refrigerate for up to 3 days. INGRIDIENT 1 pound red cabbage, finely shredded ½ cup spiced cane vinegar 1 tablespoon white sugar 2 teaspoons whole coriander seeds 1 ½ teaspoons ground black pepper 1 teaspoon kosher salt 1 Thai chile, chopped https://sidedishrecipe.netlify.app/sidedish/quick-pickled-spicy-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quick-pickled-spicy-asparagus/ I love pickled asparagus but got tired of spending so much money on tiny little jars and decided to pickle my own. I also like it spicy but feel free to halve the crushed red pepper or omit it altogether if spice is not your thing. INGRIDIENT 1 pound thick asparagus spears, trimmed 1 tablespoon minced garlic 2 teaspoons crushed red pepper flakes 1 teaspoon mustard seed ½ teaspoon pink peppercorns (Optional) 1 ¾ cups distilled white vinegar 1 cup water 1 tablespoon salt 1 teaspoon white sugar https://sidedishrecipe.netlify.app/sidedish/quickest-oyster-dressing-ever/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quickest-oyster-dressing-ever/ This quick and delicious oyster dressing takes the fuss and the mess out of the picture. It is all done on the stove top, and tastes like it has been cooking in the oven all day! INGRIDIENT 2 tablespoons butter ½ cup chopped celery ¼ teaspoon dried sage ¼ teaspoon poultry seasoning 1 (14.5 ounce) can chicken broth ⅔ cup water ¼ cup margarine 1 (6 ounce) package dry cornbread stuffing mix 2 (8 ounce) cans oysters, drained and liquid reserved 1 teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/quince-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quince-jam/ Quince makes beautiful jam thanks to its deep pink color once cooked. It’s also naturally high in pectin, so it thickens nicely without having to use thickeners. It goes very well with meats and cheeses. Store in the refrigerator for up to 2 weeks. INGRIDIENT 2 ½ pounds quince 1 cup water 1 lemon, juiced and zested 2 cups white sugar ½ cinnamon stick https://sidedishrecipe.netlify.app/sidedish/quince-jelly/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quince-jelly/ An old family recipe for quince jelly. Quince is a fruit related to apples and pears. It is quite tart, and cannot be eaten raw. This jelly is the perfect way to make use of the quince fruit. INGRIDIENT 7 ½ cups sugar 3 fluid ounces liquid pectin 4 ½ cups water 3 pounds quinces, cored and chopped, peels on ¼ cup lemon juice https://sidedishrecipe.netlify.app/sidedish/quince-paste/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quince-paste/ The quince is an old-fashioned, intensely aromatic, and dearly loved fruit. It is not an easy fruit to prepare, as it needs to be poached or cooked before it can be used in recipes. Quince paste is a wonderful accompaniment to cheese and crackers-try chevre as well as other mild, firm cheeses. You can also serve it for breakfast in place of jam. INGRIDIENT 4 ½ pounds ripe quinces 5 ½ cups white sugar water to cover https://sidedishrecipe.netlify.app/sidedish/quince-apple-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quince-apple-sauce/ Quinces turn wonderfully sweet when cooked and are a great addition to applesauce. I serve it as a side to pork roast or duck. INGRIDIENT 2 cups water 1 pound quinces - peeled, cored, and diced ½ lemon, juiced 1 pound apples - peeled, cored and chopped ½ cup sugar, or more to taste DIRECTION Step: 1 Inspect two 16-ounce jars for cracks and rings for rust, discarding any defective ones. https://sidedishrecipe.netlify.app/sidedish/quinoa-and-black-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quinoa-and-black-beans/ Very flavorful alternative to black beans and rice. Quinoa is a nutty grain from South America. INGRIDIENT 1 teaspoon vegetable oil 1 onion, chopped 3 cloves garlic, chopped ¾ cup quinoa 1 ½ cups vegetable broth 1 teaspoon ground cumin ¼ teaspoon cayenne pepper salt and ground black pepper to taste 1 cup frozen corn kernels 2 (15 ounce) cans black beans, rinsed and drained ½ cup chopped fresh cilantro https://sidedishrecipe.netlify.app/sidedish/quinoa-and-pepper-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quinoa-and-pepper-pilaf/ Protein-packed quinoa is toasted, then cooked until tender with sweet peppers and garlic for a hearty side dish. You can serve this wholesome grain dish hot, at room temperature or even chilled–perfect for any season! INGRIDIENT 1 tablespoon olive oil 1 shallot, minced 2 cloves garlic, minced 1 medium red bell pepper, diced 1 medium yellow bell pepper, diced 1 cup uncooked quinoa, rinsed 2 cups Swanson® Certified Organic Vegetable Broth or Swanson® Vegetable Broth 2 tablespoons chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/quinoa-and-spinach-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quinoa-and-spinach-pilaf/ Great with any meat. INGRIDIENT 1 tablespoon unsalted butter 1 small yellow onion, finely chopped 1 clove garlic, minced 1 cup quinoa 1 ¼ cups water 5 (5 ounce) packages baby spinach 1 tablespoon grated lemon zest salt and ground black pepper to taste DIRECTION Step: 1 Melt butter in a large saucepan over medium heat; cook and stir onion and garlic until onion is softened, about 4 minutes. https://sidedishrecipe.netlify.app/sidedish/quinoa-biryani/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quinoa-biryani/ A delicious take on the traditional Indian biryani. INGRIDIENT 1 tablespoon vegetable oil 1 cup quinoa, rinsed and drained 2 cloves garlic, minced 1 teaspoon minced fresh ginger root 2 cinnamon sticks 1 teaspoon ground turmeric 1 pod cardamom 3 whole cloves 3 cups water 1 cup peeled, diced potato 1 cup chopped carrots 1 cup cauliflower florets 1 cup broccoli florets 1 cup fresh green beans, cut into 1-inch pieces ½ cup fresh or frozen peas 1 tablespoon butter 1 onion, sliced into rings 2 tablespoons cashew pieces ¼ cup chopped fresh cilantro https://sidedishrecipe.netlify.app/sidedish/quinoa-chorizo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quinoa-chorizo/ Vegan chorizo substitute made with quinoa. Works well in chili, tacos, tofu scrambles, burritos or any recipe calling for chorizo. INGRIDIENT 1 cup quinoa, rinsed and drained 1 ¾ cups vegetable broth 2 tablespoons vegetable oil ½ large onion, chopped 3 cloves garlic, thinly sliced 1 tomato, seeded and chopped 3 tablespoons annatto paste (achiote) 2 tablespoons cider vinegar 1 teaspoon smoked paprika 1 teaspoon dried oregano ½ teaspoon ground cumin 1 dried chipotle chile pepper kosher salt, to taste https://sidedishrecipe.netlify.app/sidedish/quinoa-mushroom-risotto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quinoa-mushroom-risotto/ Delicious way to enjoy healthy, protein-packed quinoa! INGRIDIENT 2 cups water 1 cup quinoa 1 tablespoon coconut oil 1 teaspoon chicken bouillon granules 2 tablespoons coconut oil 4 cups sliced crimini ('baby bella') mushrooms ½ large yellow onion, thinly sliced 1 large red bell pepper, seeded and thinly sliced salt to taste ¼ cup red wine 2 tablespoons soy sauce ¼ cup grated Parmesan cheese, or to taste (Optional) https://sidedishrecipe.netlify.app/sidedish/quinoa-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quinoa-pilaf/ A delicious and easy quinoa recipe. Serve with a salad and crusty bread for a complete meal. INGRIDIENT 1 tablespoon vegetable oil ½ cup chopped onion 2 carrots, chopped 1 cup quinoa, rinsed 2 cups vegetable broth ¾ cup chopped walnuts ¼ cup chopped fresh parsley DIRECTION Step: 1 Heat oil in a saucepan over medium-high heat. https://sidedishrecipe.netlify.app/sidedish/quinoa-pilaf-with-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quinoa-pilaf-with-mushrooms/ Quinoa is not a grain, but a seed. INGRIDIENT 1 tablespoon olive oil 1 small shallot, chopped ½ cup thinly sliced cremini mushrooms 1 ½ cups quinoa, rinsed and drained ½ teaspoon fresh thyme leaves 1 bay leaf 1 ½ teaspoons kosher salt freshly ground black pepper to taste 3 cups vegetable stock https://sidedishrecipe.netlify.app/sidedish/quinoa-pilaf-with-veggies-and-chickpeas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quinoa-pilaf-with-veggies-and-chickpeas/ Delicious gluten-free side or main dish! INGRIDIENT 4 cups chicken stock 2 cups quinoa 2 tablespoons olive oil 1 pound asparagus, chopped 2 green bell peppers, chopped 1 red onion, chopped 1 (14.5 ounce) can chickpeas, drained and rinsed 2 tablespoons balsamic vinegar (Optional) 1 tablespoon lemon juice salt and ground black pepper to taste 1 tablespoon balsamic vinegar, or more to taste (Optional) https://sidedishrecipe.netlify.app/sidedish/quinoa-pilau/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quinoa-pilau/ Inspired by traditional rice pilau of southern India, this addictive recipe is time-efficient with practice. Once tasted, it is impossible to get enough. Enjoy! INGRIDIENT 2 cups water ½ teaspoon sea salt 1 cup quinoa 3 tablespoons olive oil 1 onion, finely chopped 1 (2 inch) piece fresh ginger, finely chopped ½ teaspoon ground cinnamon ½ teaspoon ground cloves 2 tablespoons finely chopped fresh mint 2 tablespoons finely chopped fresh cilantro sea salt and ground black pepper to taste 1 teaspoon chopped blanched almonds, or more to taste (Optional) https://sidedishrecipe.netlify.app/sidedish/quinoa-salad-with-crispy-tofu-cubes-and-lime-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quinoa-salad-with-crispy-tofu-cubes-and-lime-vinaigrette/ Had this salad at a restaurant in Minneapolis and had to make it the second I got home. It takes a bit of prep work, but definitely worth it! INGRIDIENT 1 large sweet potato, cut into chunks 2 tablespoons olive oil salt and ground black pepper to taste 2 cups chicken broth 1 cup quinoa, rinsed 1 (12 ounce) package extra-firm tofu, cut into 1-inch cubes 2 tablespoons all-purpose flour 2 tablespoons cornstarch 2 teaspoons garlic powder ¼ cup vegetable oil 3 tablespoons olive oil 2 tablespoons lime juice 1 teaspoon Dijon mustard ½ teaspoon garlic powder ¼ teaspoon ground cumin 1 avocado, diced 2 cups mixed greens with spinach 1 cup bite-sized broccoli florets ½ cup diced red bell pepper ¼ cup capers 7 leaves fresh basil, cut into strips, or more to taste https://sidedishrecipe.netlify.app/sidedish/quinoa-side-dish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quinoa-side-dish/ Quinoa is a great alternative to rice - it’s lighter, and cooks in about half the time. INGRIDIENT 1 tablespoon butter 1 cup uncooked quinoa 2 cups vegetable broth 2 teaspoons chopped garlic 2 tablespoons chopped fresh parsley ½ tablespoon chopped fresh thyme ¼ teaspoon salt 1 small onion, finely chopped 1 dash fresh lemon juice (Optional) https://sidedishrecipe.netlify.app/sidedish/quinoa-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quinoa-stuffing/ Quinoa is a fluffy, slightly crunchy, high-protein, gluten-free alternative grain native to South America. This can be used to stuff a turkey or served as a side dish. INGRIDIENT 4 cups vegetable stock 2 cups quinoa ¼ cup olive oil 1 butternut squash - peeled, seeded, and diced 2 small zucchinis, cut into 1-inch cubes 1 bunch green onions, chopped 1 cup diced dried apricots 1 cup dried cranberries 1 cup chopped fresh parsley 1 lime, juiced, or to taste https://sidedishrecipe.netlify.app/sidedish/quinoa-turkey-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quinoa-turkey-stuffing/ Quinoa, a delicious and nutritious whole grain, is used to make a light and tasty turkey stuffing. I prefer to bake this stuffing in the bird, but it can be baked separately in another baking dish and basted with the turkey juice. INGRIDIENT 1 cup quinoa, rinsed 2 cups water 1 onion, chopped 1 pound fresh mushrooms, sliced 2 apples - peeled, cored, and chopped ¼ cup pine nuts ⅓ cup raisins 2 cloves garlic, minced 1 teaspoon salt ¼ teaspoon ground black pepper 2 teaspoons poultry seasoning https://sidedishrecipe.netlify.app/sidedish/quinoa-vegetable-medley/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quinoa-vegetable-medley/ I came up with this recipe with items I had on hand. It turned out pretty tasty, so I thought I’d share it. INGRIDIENT 1 tablespoon olive oil, or more if needed 1 sweet onion (such as Vidalia®), chopped 3 cloves garlic, minced, or to taste 1 cup quinoa, rinsed 1 ¼ cups vegetable broth 1 small zucchini, chopped 1 cup mushrooms, sliced 2 stalks celery, chopped 1 teaspoon ground black pepper ½ teaspoon sea salt 1 cup baby spinach leaves 1 (15 ounce) can garbanzo beans, drained and rinsed https://sidedishrecipe.netlify.app/sidedish/quinoa-vegetable-stir-fry/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quinoa-vegetable-stir-fry/ Healthy and full of flavor, with an Asian flair. INGRIDIENT 2 cups vegetable broth 1 cup quinoa, rinsed 1 tablespoon olive oil 1 teaspoon sesame oil 1 cup finely diced carrots ½ cup chopped green onions 2 cloves garlic, minced ½ cup frozen peas, thawed 2 eggs, beaten 2 tablespoons light soy sauce 1 pinch sea salt, or to taste https://sidedishrecipe.netlify.app/sidedish/quinoa-veggie-salad-with-zesty-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quinoa-veggie-salad-with-zesty-vinaigrette/ Quinoa with various veggies and a zesty (and easy) vinaigrette that makes a wonderful salad dressing for any salad. I used one English cucumber instead of 2 normal cucumbers because we prefer the taste. Cook the quinoa with the water as you would normal rice (works in a rice cooker as well). INGRIDIENT 4 cups quinoa 4 cups water ¼ cup red wine vinegar 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon lemon juice 4 teaspoons Dijon mustard 1 cup canola oil 2 cucumbers, peeled and chopped 1 green bell pepper, chopped ½ red onion, chopped 2 tomatoes, chopped 1 (15 ounce) can black olives, chopped https://sidedishrecipe.netlify.app/sidedish/quinoa-with-asian-flavors/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quinoa-with-asian-flavors/ Quinoa is the ultimate super food. Cook it like rice in a rice cooker or on the stove with chicken broth, soy sauce, green onions, ginger, and garlic, and you have a delicious and healthy side dish. It goes great with chicken, fish, and seafood. INGRIDIENT 1 tablespoon extra-virgin olive oil 1 cup quinoa 2 cups chicken broth 2 tablespoons soy sauce 1 tablespoon minced fresh ginger root 1 clove garlic, minced 2 green onions, chopped https://sidedishrecipe.netlify.app/sidedish/quinoa-with-butternut-squash-chicken-and-goat-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quinoa-with-butternut-squash-chicken-and-goat-cheese/ This recipe is a recreation of a fabulous lunch I had at a favorite restaurant in the Milwaukee, WI area. My teenagers and husband loved it too! Serve warm or cold with balsamic vinaigrette. INGRIDIENT 2 large boneless, skinless chicken breasts water to cover 1 ½ cups quinoa 1 tablespoon chicken bouillon granules 2 tablespoons butter 1 cup chopped pecans 1 small butternut squash, peeled and cut into 1/2-inch dice 1 cup sweetened dried cranberries (such as Craisins®) 1 (5. https://sidedishrecipe.netlify.app/sidedish/quinoa-with-carrots-and-raisins/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quinoa-with-carrots-and-raisins/ A sweet and spicy quinoa dish that’s perfect for fall. Works well as either a main or side dish. INGRIDIENT ¼ cup olive oil 1 yellow onion, diced 2 carrots, grated 1 ¼ cups raisins 1 tablespoon pumpkin pie spice 1 ½ cups quinoa ¾ cup chopped cilantro 1 ½ cups orange juice 1 ½ cups water ¼ cup chopped walnuts (Optional) https://sidedishrecipe.netlify.app/sidedish/quinoa-with-kumquats-and-leeks/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quinoa-with-kumquats-and-leeks/ This quinoa dish goes extremely well with fish. I bake the fish with kumquats as well. Try it with multi-colored quinoa. INGRIDIENT 1 tablespoon extra-virgin olive oil 1 leek, thinly sliced 3 cloves garlic, thinly sliced 8 kumquats, thinly sliced salt to taste 1 cup quinoa 2 cups chicken stock DIRECTION Step: 1 Heat olive oil in a skillet over medium heat; cook and stir leek, garlic, and kumquats until brown, 5 to 10 minutes. https://sidedishrecipe.netlify.app/sidedish/quinoa-with-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quinoa-with-mushrooms/ Quinoa is a healthy grain that can be substituted in most recipes for rice or couscous. I recently experimented with quinoa and made this dish which my husband and I both love. This easy-to-make and tasty side dish is similar to a pilaf. INGRIDIENT 1 tablespoon olive oil 1 (8 ounce) package mushrooms, chopped 1 onion, chopped 1 clove garlic, minced 1 tablespoon butter 1 ½ cups quinoa, rinsed 3 cups chicken broth ⅓ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/quinoa-with-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quinoa-with-peas/ A delicious side dish that goes with just about anything. INGRIDIENT 1 tablespoon butter 1 cup uncooked quinoa 2 cups chicken broth ¼ cup chopped onion 1 clove garlic, minced 1 teaspoon chopped fresh thyme ½ teaspoon black pepper ¾ cup frozen peas ½ cup grated Pecorino Romano cheese (such as Locatelli®), divided 2 tablespoons chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/quinoa-with-peas-and-parmesan/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quinoa-with-peas-and-parmesan/ Quinoa is an ancient South American grain, often called a ‘superfood’ because of its high content of protein, fiber, iron, and amino acids. It can be used almost anywhere you would use rice. It is gluten-free, with a mild nutty flavor, and a slightly chewy texture. This recipe is a great cold-weather comfort food–it is creamy, rich, and hearty. INGRIDIENT 1 (15 ounce) can diced tomatoes, drained 2 tablespoons white wine 2 tablespoons coconut oil 4 cloves garlic, minced 1 small onion, chopped 1 small stalk celery, finely chopped 3 ½ cups vegetable broth 2 cups rinsed quinoa ⅔ cup grated Parmesan cheese ½ cup evaporated milk 1 cup frozen peas, thawed salt to taste ½ teaspoon ground white pepper https://sidedishrecipe.netlify.app/sidedish/quinoa-with-sweet-potato-and-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quinoa-with-sweet-potato-and-mushrooms/ Sweet Potato, onion, mushrooms, and chopped pecans are served over a bed of quinoa. This dish is perfect as a warm meal or side dish during cold weather. INGRIDIENT ⅓ cup quinoa 1 cup water 1 pinch salt 1 tablespoon olive oil 1 teaspoon minced garlic 1 small sweet onion, chopped 1 cup crimini mushrooms, sliced 1 small sweet potato, peeled and diced ¼ teaspoon cayenne pepper salt and pepper to taste ¼ cup chopped, toasted pecans https://sidedishrecipe.netlify.app/sidedish/quinoa-with-sweet-potatoes-and-broccoli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quinoa-with-sweet-potatoes-and-broccoli/ The flavors of the broccoli and sweet potatoes compliment each other wonderfully in this recipe! I wasn’t sure if steaming the sweet potatoes was necessary or not. It might be okay to skip that step. However, I wasn’t sure if they would get tender enough by just cooking them in oil, so I went ahead and did it and it turned out great! INGRIDIENT 1 cup quinoa 2 cups water 1 large sweet potato, peeled and cut into 1/4-inch cubes 2 tablespoons canola oil 1 onion, chopped 2 cups frozen chopped broccoli, thawed 1 tablespoon garlic powder ½ cup whole almonds 1 tablespoon soy sauce, or to taste (Optional) https://sidedishrecipe.netlify.app/sidedish/quinoa-with-veggies/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quinoa-with-veggies/ I love quinoa and I wanted to make something that was flavorful and filling. The vegetables can be changed to your liking! INGRIDIENT 1 cup quinoa 3 cups water 1 pinch salt 3 tablespoons olive oil 3 cloves garlic, minced 1 red bell pepper, chopped ½ cup corn kernels ½ teaspoon cumin 1 teaspoon dried oregano salt and pepper to taste 2 green onions, chopped https://sidedishrecipe.netlify.app/sidedish/quinoa-asparagus-and-feta-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quinoa-asparagus-and-feta-salad/ A perfect spring, summer, or anytime salad. Loaded with protein and fiber, but so delicious you would never guess how healthy it is! If you are making the salad ahead of time, add the dressing just before serving to keep the asparagus an attractive bright green. Leftovers keep well for a couple of days. INGRIDIENT 1 ½ cups water ¾ cup quinoa ¼ teaspoon salt 1 bunch fresh asparagus, trimmed and cut into 1 1/2-inch pieces 4 ounces crumbled feta cheese ⅓ cup toasted slivered almonds 2 green onions, thinly sliced, or to taste 2 tablespoons chopped fresh parsley 1 teaspoon chopped fresh thyme 1 lemon, zested ¼ cup lemon juice 2 tablespoons olive oil 1 tablespoon honey 1 clove garlic, minced 1 ½ teaspoons Dijon mustard freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/quinoa-kale-and-avocado-salad-with-lemon-dijon-vinaigrette-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/quinoa-kale-and-avocado-salad-with-lemon-dijon-vinaigrette-dressing/ Love this healthy, quick recipe, perfect for a summer BBQ or a classy dinner! Hope you enjoy this as much as I do! I am new writing down my recipes, and would love some positive feedback! You can substitute sea salt for kosher salt, if desired. INGRIDIENT 1 cup olive oil ⅓ cup fresh lemon juice 1 shallot, diced 1 ½ tablespoons Dijon mustard 1 tablespoon honey 1 pinch kosher salt 2 cups water 1 cube chicken bouillon 1 cup quinoa 2 tablespoons olive oil 1 red onion, minced 2 cloves garlic, minced 1 bunch fresh kale, chopped 1 cup pine nuts 1 avocado - peeled, pitted, and diced salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/r-and-r-pudding/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/r-and-r-pudding/ Rutabaga and rice baked together in a casserole dish make a tasty side. INGRIDIENT 1 cup water ½ cup long-grain white rice 1 pound rutabaga, peeled and cut into 1 1/2 inch cubes ½ cup milk 1 tablespoon butter ¼ cup white sugar 1 teaspoon salt ⅛ teaspoon ground black pepper 1 dash ground nutmeg 2 eggs, separated https://sidedishrecipe.netlify.app/sidedish/rachels-snappy-balsamic-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rachels-snappy-balsamic-dressing/ A mouth puckering tangy salad dressing with fennel used as accent. INGRIDIENT ½ cup balsamic vinegar ½ cup olive oil 2 cloves garlic, pressed 2 teaspoons crushed fennel seed ½ teaspoon salt 1 teaspoon pepper DIRECTION Step: 1 In a jar with a tight fitting lid, or cruet with a stopper, combine the balsamic vinegar, olive oil, garlic, fennel seed, salt and pepper. https://sidedishrecipe.netlify.app/sidedish/rachels-sugar-plum-spice-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rachels-sugar-plum-spice-jam/ This is a recipe I came up with for something new in our seasonal jam and jelly making sessions, in hopes to find something unique for gifts at Christmas. It is absolutely wonderful. Everyone loves it. It’s sweet and fruity, with comforting holiday spice undertones. INGRIDIENT 10 red plums, pitted and chopped 2 cups chopped fresh pineapple ½ cup apple juice ½ (12 fluid ounce) can frozen orange juice concentrate 1 lemon, juiced 1 ½ teaspoons ground cloves 1 teaspoon ground allspice 1 (1. https://sidedishrecipe.netlify.app/sidedish/rachels-wasabi-cocktail-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rachels-wasabi-cocktail-sauce/ This is cocktail sauce with a kick. You have to like wasabi to enjoy this. We really make this with double the wasabi, but thought it might be too much for some people. Start with a little and add until you get the flavor you like. If you add too much just increase the ketchup. INGRIDIENT 1 teaspoon brown sugar ⅛ teaspoon wasabi paste ⅛ teaspoon lemon or lime juice ½ cup ketchup https://sidedishrecipe.netlify.app/sidedish/rachs-broccoli-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rachs-broccoli-casserole/ Broccoli dish mixed with cream of mushroom soup, cheese, and other various ingredients topped with crushed Ritz® crackers. INGRIDIENT 2 eggs 1 cup mayonnaise 1 cup condensed cream of mushroom soup 2 (10 ounce) packages frozen chopped broccoli, thawed 1 cup shredded Cheddar cheese 1 onion, chopped ½ cup butter, cut into pieces ¾ cup crushed buttery round crackers (such as Ritz®) https://sidedishrecipe.netlify.app/sidedish/radish-and-butter-spread/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/radish-and-butter-spread/ If you don’t know what to do with the radishes from your yard or your CSA box - mix them with butter and you’ll have a delicious spread! Tastes fantastic on any kind of farmer’s or homemade bread. Store in the refrigerator for up to 2 days. INGRIDIENT 1 cup unsalted butter, at room temperature ½ bunch radishes, finely chopped ½ bunch fresh chives, chopped ½ teaspoon lemon juice salt to taste https://sidedishrecipe.netlify.app/sidedish/radish-revival/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/radish-revival/ Radishes are typically forgotten as a snack food in the U.S., instead being relegated to being diced up for salads. I recently went to Mexico, where radishes (and peppers) are served as frequently as french fries are in the U.S., and I think it’s a lovely food tradition. So here’s to a radish revival! INGRIDIENT 1 bunch radishes, trimmed 1 teaspoon salt ¼ teaspoon ground mixed peppercorns 1 sprig fresh cilantro, for garnish (Optional) https://sidedishrecipe.netlify.app/sidedish/radishes-simmered-with-thyme/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/radishes-simmered-with-thyme/ A great side dish containing radishes. INGRIDIENT 1 cup water 1 tablespoon white wine 1 clove garlic, minced 1 tablespoon minced red onion ⅛ teaspoon dried thyme leaves salt and pepper to taste 20 radishes, trimmed 1 pinch white sugar DIRECTION Step: 1 Pour the water into a small saucepan along with the wine, garlic, onion, and thyme. https://sidedishrecipe.netlify.app/sidedish/rainbow-chard-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rainbow-chard-with-bacon/ This nutritious dish of sweet and colorful greens is packed full of flavor and easy to make. INGRIDIENT 2 bacon slices, chopped 1 onion, diced 1 clove garlic, minced 1 bunch rainbow chard, chopped sea salt to taste DIRECTION Step: 1 Place bacon in a large skillet over medium-low heat; cook and stir until browned, about 5 minutes. Add onion and garlic; cook, stirring constantly, 1 minute more. https://sidedishrecipe.netlify.app/sidedish/rainbow-potato-pancakes-with-harissa-and-eggs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rainbow-potato-pancakes-with-harissa-and-eggs/ To make these colorful cakes, use small purple Peruvian fingerlings or purple sweet potatoes. Their vivid hue comes from anthocyanin, an antioxidant-rich pigment that protects against chronic diseases. INGRIDIENT 1 cup vegetable oil for frying, or more as needed 1 pound russet potatoes, peeled and shredded 6 tablespoons shredded yellow onion 1 pound purple potatoes, peeled and shredded 8 eggs, divided ½ cup potato starch 2 tablespoons potato starch 2 teaspoons kosher salt ¼ teaspoon ground black pepper 1 teaspoon balsamic vinegar 2 teaspoons white vinegar ½ cup microgreens ¼ cup sour cream ¼ cup harissa https://sidedishrecipe.netlify.app/sidedish/rainbow-veggie-pancakes-with-cottage-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rainbow-veggie-pancakes-with-cottage-cheese/ This is a great way to get your kids to eat their veggies. Personalize these pancakes by stirring in your own favourite seasonings such as chopped fresh herbs, taco seasonings or curry paste to the base recipe. INGRIDIENT 1 small sweet potato, shredded 1 small Yukon Gold potato, shredded 1 small zucchini, shredded 1 large carrot, shredded 2 green onions, chopped 1 cup Nordica 2% or 4% Cottage Cheese ¾ cup all-purpose flour 2 eggs ½ teaspoon salt ½ teaspoon pepper 2 tablespoons Gay Lea Spreadables, or as needed ¼ cup Gay Lea Sour Cream 1 cup Shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/raisin-and-spice-brown-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/raisin-and-spice-brown-rice/ This brown rice pilaf is seasoned with onion, celery, raisins, fresh ginger, cumin, coriander, black pepper, and soy sauce. INGRIDIENT 1 cup brown rice 2 cups chicken broth 1 tablespoon butter 1 bay leaf 1 tablespoon vegetable oil 1 cup chopped onion 1 teaspoon minced fresh ginger 1 teaspoon ground cumin ½ teaspoon ground coriander ⅓ cup thinly sliced celery ¼ cup seedless raisins 1 tablespoon low-sodium soy sauce freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/raisin-farfel-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/raisin-farfel-kugel/ Nice dish for a sweet afternoon snack. INGRIDIENT 2 cups farfel 6 eggs, beaten ½ cup raisins ½ teaspoon salt 1 cup white sugar 2 tablespoons ground cinnamon 4 tablespoons butter DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. Step: 2 Soak farfel in water 10 minutes. https://sidedishrecipe.netlify.app/sidedish/raisin-pineapple-sauce-for-ham/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/raisin-pineapple-sauce-for-ham/ My mom served this sweet little sauce as a warmed condiment for our ham every Easter. It’s easy, unique and tasty! You can make it earlier, and re-heat it, but it’s best right off the stove! INGRIDIENT ¾ cup pineapple juice 1 tablespoon cornstarch ½ cup dry mustard powder ½ cup red currant jelly ½ cup raisins ¼ cup canned pineapple chunks, drained and chopped, or to taste (Optional) https://sidedishrecipe.netlify.app/sidedish/raisin-plantains/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/raisin-plantains/ A very simple and quick way to cook plantain. The great taste and texture of the plantain is complemented well by the raisins. INGRIDIENT 2 teaspoons vegetable oil, or as needed ½ cup chopped onion 3 large green plantains, peeled and grated ¾ cup raisins ½ teaspoon salt, or more to taste DIRECTION Step: 1 Heat oil in a large frying pan over medium heat; cook and stir onion in the hot oil until slightly softened, 1 to 2 minutes. https://sidedishrecipe.netlify.app/sidedish/raisin-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/raisin-sauce/ This sweet, yet tangy sauce is a nice complement to ham, or other meats. Raisins are simmered with brown sugar, dry mustard and vinegar. INGRIDIENT 1 cup brown sugar 1 tablespoon dry mustard 1 tablespoon all-purpose flour ⅔ cup raisins ½ cup red wine vinegar 3 ¼ cups water DIRECTION Step: 1 In a medium saucepan over low heat, combine brown sugar, mustard, flour, raisins, vinegar and water. https://sidedishrecipe.netlify.app/sidedish/raisin-sauce-for-ham/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/raisin-sauce-for-ham/ Excellent with your holiday ham. Try mustard sauce alongside as well. INGRIDIENT ½ cup packed light brown sugar 2 tablespoons cornstarch 1 teaspoon dry mustard powder 1 ¼ cups water 2 tablespoons lemon juice 1 cup dark raisins DIRECTION Step: 1 Heat brown sugar, cornstarch, and dry mustard in a 1-quart saucepan over medium heat and stir until sugar dissolves, 3 to 5 minutes. https://sidedishrecipe.netlify.app/sidedish/raisin-sauce-for-ham-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/raisin-sauce-for-ham-i/ This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham. INGRIDIENT 1 cup raisins 1 cup warm water 1 cup orange juice 1 cup orange marmalade ¼ cup white sugar 2 tablespoons cornstarch ¼ teaspoon salt 1 pinch ground cloves DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/raisin-sauce-for-ham-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/raisin-sauce-for-ham-ii/ A Sauce my Gran used to make, and I now make it for my Grandchildren - been a family fave forever! Serve hot over baked ham. INGRIDIENT ½ cup brown sugar 2 tablespoons cornstarch 1 teaspoon mustard powder 1 tablespoon white vinegar 1 cup raisins ¼ teaspoon grated lemon zest 1 tablespoon lemon juice 1 ½ cups water https://sidedishrecipe.netlify.app/sidedish/raisined-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/raisined-relish/ This sweet blend of spiced apple, cranberry, apricots and raisins is an old family favorite. We make it during the holidays. INGRIDIENT 1 large apple - peeled, cored and diced 1 cup whole berry cranberry sauce ¼ cup dried apricots .66 cup raisins 2 tablespoons fresh lemon juice ¼ teaspoon ground cinnamon ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg https://sidedishrecipe.netlify.app/sidedish/raita/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/raita/ Raita is usually considered an Indian salad. This is great served with any spicy dish! INGRIDIENT 1 cup plain yogurt 1 cup sour cream 3 cucumbers, seeded and chopped 1 tomato, seeded and chopped 1 teaspoon ground cumin ½ teaspoon paprika 4 cloves crushed garlic salt and pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/raita-with-a-kick/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/raita-with-a-kick/ A mint and cilantro yogurt dip that is essential to spice up your Pakistani appetite. It’s great to have alongside kebabs, curries, samosa, and basically any savory dish. INGRIDIENT 1 green chile pepper, stemmed 2 tablespoons chopped fresh mint 2 tablespoons chopped fresh cilantro 2 tablespoons water, or as needed 1 cup Indian-style yogurt (such as Gopi™) salt to taste https://sidedishrecipe.netlify.app/sidedish/rajas-con-crema-elote-y-queso-creamy-poblano-peppers-and-sweet-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rajas-con-crema-elote-y-queso-creamy-poblano-peppers-and-sweet-corn/ Roasted poblano peppers and sweet corn kernels simmered in a sauce made with cream and Mexican cheese. A deliciously easy Mexican staple. INGRIDIENT 4 poblano peppers 2 tablespoons vegetable oil, divided 1 ear fresh corn, kernels cut off 1 tablespoon butter 1 small onion, sliced 2 teaspoons chicken bouillon granules ½ cup heavy whipping cream 4 ½ ounces Mexican manchego cheese, grated https://sidedishrecipe.netlify.app/sidedish/rajas-poblanas-poblano-strips/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rajas-poblanas-poblano-strips/ A savory Mexican dish that can easily be turned into vegetarian by replacing the chicken bouillon for vegetable bullion . The cream tones down the heat of the poblano peppers. You won’t have enough! Serve with warm corn tortillas. INGRIDIENT ½ cup Mexican crema, crema fresca 1 (8 ounce) package cream cheese, softened 1 tablespoon chicken bouillon granules 5 poblano peppers 1 tablespoon vegetable oil 1 onions, thickly sliced 1 cup drained canned corn kernels https://sidedishrecipe.netlify.app/sidedish/rajma-kidney-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rajma-kidney-beans/ This is a typical Punjabi recipe that is enjoyed with rice by all! INGRIDIENT 1 pound dry kidney beans water to cover ¼ teaspoon ground turmeric salt to taste 1 tablespoon vegetable oil 3 tomatoes, chopped 1 onion, minced 1 (2 inch) piece fresh ginger, minced 2 cloves garlic, minced 1 teaspoon cumin seeds 2 teaspoons garam masala 2 teaspoons ground coriander ½ teaspoon red chile powder ¼ teaspoon heeng (asafoetida powder) 2 teaspoons curd (plain yogurt) 2 sprigs fresh cilantro, leaves finely chopped https://sidedishrecipe.netlify.app/sidedish/ramp-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ramp-potatoes/ In the springtime, I always look forward to making ramp potatoes. If you’ve never had a ramp, you are missing out! A member of the leek family, they have a taste like garlic, onion, and a little something special! INGRIDIENT 5 large potatoes, peeled and sliced 2 tablespoons bacon drippings 6 ramps, thinly sliced 5 slices cooked bacon, chopped salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/ranch-baked-potatoes-and-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ranch-baked-potatoes-and-vegetables/ Ranch potatoes. You can add whatever veggies you like, such as cauliflower and broccoli, or whatever your hungry for. They will all come out tasty! Great for picky eaters with the ranch seasoning! INGRIDIENT ½ cup olive oil 1 (1 ounce) package dry ranch dressing mix 4 large potatoes, peeled and coarsely chopped 2 zucchini, coarsely chopped 3 stalks celery, coarsely chopped, or more to taste 1 onion, coarsely chopped (Optional) ½ cup seasoned bread crumbs 1 pinch garlic salt https://sidedishrecipe.netlify.app/sidedish/ranch-beans-with-beef/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ranch-beans-with-beef/ This is a pretty good baked bean dish that can serve as a side dish or a main dish. INGRIDIENT 1 pound ground beef 3 (14.5 ounce) cans pork and beans, drained 1 cup ketchup 1 cup brown sugar ½ cup cold water ¼ cup distilled white vinegar 2 tablespoons mustard DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/ranch-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ranch-dressing/ A midwestern classic! Must-have recipe for whatever fresh vegetables you have on hand. INGRIDIENT 1 ½ tablespoons buttermilk 1 ½ tablespoons sour cream 1 ½ tablespoons mayonnaise 2 teaspoons lemon juice ¼ teaspoon fine salt ½ teaspoon Dijon mustard ¼ teaspoon onion powder 1 teaspoon finely chopped fresh dill 1 tablespoon minced fresh parsley 1 tablespoon minced celery https://sidedishrecipe.netlify.app/sidedish/ranch-dressing-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ranch-dressing-i/ We like this on salad, chicken wings or boiled and cubed potatoes. If using on potatoes add a little butter to the pot before adding the dressing. If white pepper isn’t around, just use black. INGRIDIENT ½ cup mayonnaise ½ cup sour cream ½ cup buttermilk 1 tablespoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried dill weed 1 tablespoon dried chives 1 tablespoon dried parsley 2 tablespoons grated Parmesan cheese 1 dash hot pepper sauce 1 tablespoon Worcestershire sauce 1 teaspoon ground white pepper https://sidedishrecipe.netlify.app/sidedish/ranch-dressing-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ranch-dressing-ii/ This ranch dressing is great because it doesn’t have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like. INGRIDIENT 1 cup mayonnaise ½ cup sour cream ½ teaspoon dried chives ½ teaspoon dried parsley ½ teaspoon dried dill weed ¼ teaspoon garlic powder ¼ teaspoon onion powder ⅛ teaspoon salt ⅛ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/ranch-dressing-with-fresh-herbs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ranch-dressing-with-fresh-herbs/ This dressing packs a punch of flavor without the use of dried herbs or spices. I wanted a recipe that explodes with freshness, a bit of tang, and traditional ranch flavor. It can be made on the lighter side if you wish. Use it to dip veggies or decadent foods such as fried onion rings or chicken strips. Stores well in the refrigerator. To lighten the calorie count, use light mayonnaise and light sour cream. https://sidedishrecipe.netlify.app/sidedish/ranch-fried-green-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ranch-fried-green-tomatoes/ Mmm-mmm GOOD! Even if you are not very fond of green tomatoes, you’ll love these. INGRIDIENT 1 large egg ½ cup milk 1 cup white cornmeal 1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®) ½ teaspoon ground black pepper ¼ teaspoon sea salt 1 cup vegetable oil, or as needed 1 green tomato, cut into 1/4-inch slices https://sidedishrecipe.netlify.app/sidedish/ranch-mashed-potatoes-for-two/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ranch-mashed-potatoes-for-two/ Very easy to make mashed potatoes for two. This recipe is great for a beginner. Serve with butter. INGRIDIENT 2 (14 ounce) cans chicken broth 2 medium potatoes, peeled and cut into 1-inch cubes ½ (1 ounce) package ranch dressing mix DIRECTION Step: 1 Bring chicken broth to a boil in a large pot. Add potatoes, reduce heat to medium-low, and simmer until tender, 15 to 20 minutes. https://sidedishrecipe.netlify.app/sidedish/ranch-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ranch-potatoes/ This is a basic mashed potato recipe with a ranch twist. INGRIDIENT 5 pounds peeled and cubed potatoes 1 (8 ounce) package cream cheese, softened 1 (1 ounce) package ranch dressing mix 4 tablespoons heavy cream (Optional) 1 pinch salt DIRECTION Step: 1 Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. https://sidedishrecipe.netlify.app/sidedish/ranch-style-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ranch-style-salad-dressing/ This dressing not only makes a salad sing, but makes a great dip for fresh vegetables. INGRIDIENT ¾ cup sour cream ¾ cup mayonnaise ½ cup buttermilk 1 tablespoon fresh lemon juice 2 tablespoons red wine vinegar 1 clove garlic, crushed 2 ¼ teaspoons Worcestershire sauce 1 ½ teaspoons chopped fresh chives 1 ½ teaspoons minced shallot 1 ½ teaspoons Dijon-style prepared mustard ½ teaspoon celery seed https://sidedishrecipe.netlify.app/sidedish/ranchero-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ranchero-sauce/ This is served hot. It is great as a salsa or served over grilled chicken. INGRIDIENT 1 slice bacon ½ onion, chopped 1 (14.5 ounce) can whole peeled tomatoes, drained and chopped ¼ (6.5 ounce) can tomato sauce ¼ cup chopped fresh cilantro, or to taste ½ jalapeno pepper, chopped, or to taste salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/rancho-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rancho-baked-beans/ Great dish to serve at a BBQ or summer dinner. Easy and tasty! This recipe has been used by the women on my husband’s side of the family for years. This freezes well. INGRIDIENT cooking spray 1 pound ground beef 2 cups chopped onion 2 (16 ounce) cans pork and beans 1 (16 ounce) can kidney beans, drained 1 cup ketchup ¾ cup brown sugar 2 tablespoons mustard 1 tablespoon white vinegar 1 teaspoon salt https://sidedishrecipe.netlify.app/sidedish/ranchy-roasted-potato-fans-made-on-the-grill/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ranchy-roasted-potato-fans-made-on-the-grill/ Potatoes and white onion are roasted with olive oil and powdered ranch dressing mix on the grill for a perfect side dish for sirloin steak. INGRIDIENT ¼ cup extra-virgin olive oil 2 tablespoons dry ranch dressing mix 4 potatoes 1 onion, coarsely chopped DIRECTION Step: 1 Preheat grill for low heat and lightly oil the grate. Step: 2 Mix olive oil and ranch dressing mix together in a small bowl. https://sidedishrecipe.netlify.app/sidedish/raspberry-balsamic-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/raspberry-balsamic-dressing/ This sweet and tangy balsamic dressing is perfect for spring mix! INGRIDIENT ½ cup olive oil ¼ cup balsamic vinegar 1 tablespoon raspberry preserves ½ teaspoon onion powder ½ teaspoon ground black pepper ½ teaspoon salt DIRECTION Step: 1 Whisk together the olive oil, balsamic vinegar, raspberry preserves, onion powder, black pepper, and salt in a small bowl; continue whisking until thick and smooth. https://sidedishrecipe.netlify.app/sidedish/raspberry-balsamic-vinaigrette-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/raspberry-balsamic-vinaigrette-dressing/ Sick and tired of trying bottle after bottle of dressing, and not finding anything that came even close to my favorite restaurant-inspired salad, this recipe allows me to have simple, delicious salad anytime, with only a few simple ingredients. Tastes amazing on salad with fruit (apples are my favorite), or even as a bread dip! INGRIDIENT ¼ cup vegetable oil 2 tablespoons raspberry balsamic vinegar 1 tablespoon balsamic vinegar 1 tablespoon brown sugar ½ teaspoon honey Dijon mustard 1 clove garlic, minced https://sidedishrecipe.netlify.app/sidedish/raspberry-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/raspberry-butter/ Our farmer’s market sells flavored butter made with local organic cream. Try my version of raspberry butter on scones or your favorite quick bread. INGRIDIENT ½ cup unsalted butter, at room temperature ¼ cup raspberry preserves ¼ cup fresh raspberries 1 tablespoon confectioners' sugar DIRECTION Step: 1 Beat butter, raspberry preserves, raspberries, and confectioners' sugar together in a bowl until well combined; refrigerate until set, about 1 hour. https://sidedishrecipe.netlify.app/sidedish/raspberry-cherry-compote/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/raspberry-cherry-compote/ This simple recipe makes a wonderful topping for ice cream, biscuits, or custard. Serve warm or cold. May substitute any sugar for cane juice and increase to desired sweetness. May substitute 2 sticks of cinnamon, removed at end of cook time. Increase or reduce amount of tapioca flour for desired consistency. INGRIDIENT 2 cups raspberries 2 cups cherries, pitted and diced ¼ cup evaporated cane juice 1 tablespoon ground cinnamon 1 tablespoon port wine ¼ cup tapioca flour https://sidedishrecipe.netlify.app/sidedish/raspberry-chipotle-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/raspberry-chipotle-bbq-sauce/ This is a super sweet and spicy BBQ sauce with fruit that my family and I found in Mexico last Christmas. Try it over grilled tuna like we did, or experiment with chicken or ribs. I have also served this poured over a block of cream cheese to smear over crackers. Nice! INGRIDIENT 1 tablespoon olive oil ½ cup diced onion 2 tablespoons minced garlic 2 tablespoons chipotle peppers in adobo sauce, chopped, or more to taste 1 pint fresh raspberries ½ cup raspberry vinegar ¾ cup honey ½ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/raspberry-chipotle-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/raspberry-chipotle-sauce/ Nice compliment to salmon, chicken, and pork. Can also be used as a sandwich spread or a dipping sauce for pretzels. INGRIDIENT 2 tablespoons olive oil 2 large jalapeno peppers, seeded and diced 2 cloves garlic, minced 4 teaspoons adobo sauce 2 (6 ounce) containers fresh raspberries ½ cup apple cider vinegar ½ teaspoon salt ¼ cup brown sugar ½ cup white sugar https://sidedishrecipe.netlify.app/sidedish/raspberry-currant-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/raspberry-currant-sauce/ This sauce is usually served with Finnish or Danish rice pudding. When I made this with Finnish rice pudding, my husband said I could forget the pudding, but begged that I keep making the raspberry currant sauce on a regular basis! It can also be made with fresh raspberries or cranberries, fresh or frozen. Serve on vanilla ice cream, pound cake, or over fresh berries. INGRIDIENT 1 (10 ounce) package frozen unsweetened raspberries, thawed ½ cup red currant jelly 1 tablespoon cold water 1 ½ teaspoons cornstarch https://sidedishrecipe.netlify.app/sidedish/raspberry-fruit-spread-without-pectin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/raspberry-fruit-spread-without-pectin/ I was experimenting with making jam without pectin and it turned out really yummy. You need to cook the raspberries for a pretty long time until they fall apart. INGRIDIENT 1 pound fresh raspberries 1 ½ cups white sugar 2 tablespoons lemon juice DIRECTION Step: 1 Combine raspberries, sugar, and lemon juice in a saucepan and mix well. Cover and refrigerate overnight. https://sidedishrecipe.netlify.app/sidedish/raspberry-habanero-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/raspberry-habanero-jam/ This jam is delicious poured over a block of cream cheese and served with crackers. The heat from the peppers and the sweetness of the sugar and berries complement each other perfectly. A simple and unique appetizer or game day snack. This jam is wonderful on top of vanilla ice cream too! INGRIDIENT 1 ½ cups white vinegar 1 green bell pepper, halved and seeded 5 habanero peppers, stemmed, or more to taste 6 cups white sugar 2 (12 ounce) packages frozen raspberries 3 tablespoons powdered pectin 5 1-pint canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/raspberry-ham-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/raspberry-ham-glaze/ If you want to put a different twist on your holiday ham, try this delicious glaze. Substitute dry white wine for the apple juice if desired. During the last 10 minutes of the ham’s baking time, spoon glaze over the entire ham. INGRIDIENT ¼ cup apple juice 2 tablespoons lemon juice 2 teaspoons cornstarch ⅓ cup seedless raspberry jam, divided 1 tablespoon butter https://sidedishrecipe.netlify.app/sidedish/raspberry-hot-barbecue-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/raspberry-hot-barbecue-sauce/ Have you finished off a jar of pickles? Instead of dumping the juice, consider this piquant barbecue sauce. The unique aroma of pickle juice combines with the fruity sweetness of raspberry to create a smooth sauce suited for general barbecue recipes. INGRIDIENT 1 (36 ounce) bottle ketchup 1 ¼ cups raspberry preserves 1 (8 ounce) jar honey 1 cup dill pickle juice 2 tablespoons prepared spicy mustard ¼ cup brown sugar ⅓ cup red wine vinegar 1 tablespoon red pepper flakes 1 tablespoon dried minced onion flakes 2 teaspoons garlic powder ground black pepper to taste 1 dash hot pepper sauce, or to taste https://sidedishrecipe.netlify.app/sidedish/raspberry-jalapeno-jelly/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/raspberry-jalapeno-jelly/ A sweet raspberry jam is livened up with spicy jalapeno peppers. INGRIDIENT 1 cup fresh or frozen raspberries ½ cup chopped green bell pepper ¼ cup chopped jalapeno pepper 3 cups white sugar ¾ cup apple cider vinegar ⅓ (6 fluid ounce) container liquid pectin 1 sprig fresh mint (Optional) DIRECTION Step: 1 Sterilize jars and lids by immersing in boiling water for at least 5 minutes. https://sidedishrecipe.netlify.app/sidedish/raspberry-jam-without-pectin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/raspberry-jam-without-pectin/ This is another ‘lucky’ situation when things turn for better. While making my raspberry jam, I totally forgot to add pectin. The result: exactly the same that if I did add some. Easier, simpler, and less risky than adding pectin to it. INGRIDIENT 4 cups mashed raspberries 4 cups white sugar 1 tablespoon freshly squeezed lemon juice DIRECTION Step: 1 Bring raspberries to a boil in a very large pot. https://sidedishrecipe.netlify.app/sidedish/raspberry-peach-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/raspberry-peach-jam/ One of my favorite homemade jams. A summery fresh taste and easy to make. Store jars in a cool, dark area. INGRIDIENT 7 pounds fresh peaches 10 cups white sugar 5 cups fresh raspberries ⅓ cup lemon juice 1 (6 fluid ounce) container liquid pectin (such as CERTO®) 3 tablespoons powdered pectin DIRECTION Step: 1 Immerse ten 12-ounce jars in simmering water until jam is ready. https://sidedishrecipe.netlify.app/sidedish/raspberry-salad-dressing-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/raspberry-salad-dressing-i/ This is a cool and creamy salad dressing with yogurt and raspberries. If you can find raspberry vinegar, use that instead. INGRIDIENT 1 cup plain yogurt ½ cup raspberries 1 tablespoon red wine vinegar 2 teaspoons white sugar DIRECTION Step: 1 In a blender, combine the yogurt, raspberries, vinegar and sugar. Blend until smooth and refrigerate until chilled. NUTRITION FACT Per Serving: 18 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/raspberry-salad-dressing-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/raspberry-salad-dressing-ii/ This is a smooth and creamy raspberry dressing. If you can find raspberry vinegar, use that instead. INGRIDIENT 1 cup plain yogurt ½ cup raspberries 1 tablespoon red wine vinegar 2 teaspoons white sugar DIRECTION Step: 1 In a blender, combine the yogurt, raspberries, vinegar and sugar. Blend until smooth and refrigerate until chilled. NUTRITION FACT Per Serving: 36 calories; protein 1. https://sidedishrecipe.netlify.app/sidedish/raspberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/raspberry-sauce/ I’ve made raspberry sauce so many ways and this is my favorite. Thanks to MSG Mark Morgan. INGRIDIENT 1 pint fresh raspberries ¼ cup white sugar 2 tablespoons orange juice 2 tablespoons cornstarch 1 cup cold water DIRECTION Step: 1 Combine the raspberries, sugar, and orange juice in a saucepan. Whisk the cornstarch into the cold water until smooth. https://sidedishrecipe.netlify.app/sidedish/raspberry-syrup-for-drinks/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/raspberry-syrup-for-drinks/ This syrup is great for flavoring iced tea, but can also be used in cocktails, soda, and other drinks. INGRIDIENT ⅔ cup water ⅔ cup white sugar 1 cup raspberries DIRECTION Step: 1 Bring water and sugar to a boil in small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove saucepan from heat and stir in raspberries. Mash mixture using a potato masher or fork. https://sidedishrecipe.netlify.app/sidedish/raspberry-vinaigrette-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/raspberry-vinaigrette-dressing/ This dressing has a mild raspberry flavor. I usually prepare it with canola oil. INGRIDIENT ½ cup vegetable oil ½ cup raspberry wine vinegar ½ cup white sugar 2 teaspoons Dijon mustard ¼ teaspoon dried oregano ¼ teaspoon ground black pepper DIRECTION Step: 1 In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. https://sidedishrecipe.netlify.app/sidedish/raspberry-vinaigrette-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/raspberry-vinaigrette-salad-dressing/ This is an easy and delicious homemade salad dressing. Keeps for a day in the refrigerator. Great on a salad of spinach leaves, red onion, cherry tomatoes, and toasted sliced almonds. INGRIDIENT ¼ cup fresh raspberries 2 tablespoons rice vinegar 1 tablespoon lemon juice 1 clove garlic, chopped, or more to taste ½ teaspoon white sugar 1 pinch sea salt 1 pinch ground white pepper 6 tablespoons avocado oil https://sidedishrecipe.netlify.app/sidedish/ratatouille/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ratatouille/ This terrific dish is loaded with succulent Mediterranean vegetables. INGRIDIENT 2 tablespoons olive oil 3 cloves garlic, minced 2 teaspoons dried parsley 1 eggplant, cut into 1/2 inch cubes salt to taste 1 cup grated Parmesan cheese 2 zucchini, sliced 1 large onion, sliced into rings 2 cups sliced fresh mushrooms 1 green bell pepper, sliced 2 large tomatoes, chopped https://sidedishrecipe.netlify.app/sidedish/ratatouille-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ratatouille-bake/ This recipe was given to me by my aunt, who lives in Atlanta, Georgia. It tastes wonderful with your garden vegetables. INGRIDIENT 1 tablespoon olive oil 5 cloves garlic, minced 1 onion, chopped 2 cups peeled and diced eggplant 2 cups chopped zucchini 1 green bell pepper, chopped 1 (14.5 ounce) can diced tomatoes 1 tablespoon dried basil 1 tablespoon dried parsley ½ teaspoon salt ⅛ teaspoon black pepper 1 (8 ounce) package frozen cheese ravioli ¾ cup shredded mozzarella cheese https://sidedishrecipe.netlify.app/sidedish/ratatouille-fettuccine-alfredo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ratatouille-fettuccine-alfredo/ Ratatouille meets Alfredo for a vegetarian feast! You can adjust the vegetables to taste, adding more or less of each vegetable to your personal taste. INGRIDIENT cooking spray 1 tablespoon olive oil 1 eggplant, diced ½ cup onion, chopped 6 cloves garlic, minced 1 (14.5 ounce) can diced tomatoes 1 zucchini, peeled and diced 1 yellow squash, diced ½ cup chopped fresh mushrooms ½ cup chopped green bell pepper 1 tablespoon dried Italian seasoning salt and ground black pepper to taste 1 (12 ounce) package dry fettuccine pasta 1 (16 ounce) jar Alfredo sauce 1 cup canned pumpkin puree 1 cup shredded mozzarella cheese https://sidedishrecipe.netlify.app/sidedish/ratatouille-with-bitter-melon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ratatouille-with-bitter-melon/ This is a recipe for ratatouille cooked in a microwave pressure cooker. This is a vegetarian main or side dish and the delicious taste of this dish comes from the mixed vegetables. This is Okinawa-inspired as we’ve added bitter melon as one of the main ingredients. Bitter melon is one of the vegetables that makes Okinawa prefecture famous in Japan. Try this recipe at home and you’ll be surprised how delicious it is. https://sidedishrecipe.netlify.app/sidedish/ratatouille-with-curry/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ratatouille-with-curry/ With an abundance of zucchini from the garden in the summer, our family collected many recipes while I was growing up. This one has been in our family for about 40 years and is a favorite to eat cold as a snack on some great crunchy chips or crackers. The addition of the cider vinegar and curry powder makes this recipe completely different from the traditional French version. INGRIDIENT 2 tablespoons olive oil 2 cups cubed eggplant 2 cups cubed zucchini 1 cup diced onion ½ cup diced celery ½ cup diced red bell pepper ½ cup cider vinegar 5 tablespoons tomato paste 4 cloves garlic, minced 1 teaspoon curry powder 1 teaspoon salt, or to taste ½ teaspoon dried oregano https://sidedishrecipe.netlify.app/sidedish/ratatouille-with-polenta-rounds/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ratatouille-with-polenta-rounds/ This ratatouille recipe is very easy to adjust to what’s in season or what you have on hand. Hope you enjoy! INGRIDIENT 1 tablespoon olive oil ½ large eggplant, chopped 2 large zucchini, sliced 1 large onion, chopped 1 green bell pepper, diced, or more to taste ½ cup cherry tomatoes, or as desired 2 tablespoons pitted kalamata olives 4 cloves garlic, chopped 2 tablespoons Burgundy wine 2 tablespoons dried basil 1 teaspoon dried thyme 1 teaspoon dried oregano salt and ground black pepper to taste 1 (16 ounce) tube prepared polenta, cut into 1/2-inch thick slices 1 pound fresh mozzarella cheese, sliced into 1/2-inch thick rounds https://sidedishrecipe.netlify.app/sidedish/rave-stuffed-eggplant/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rave-stuffed-eggplant/ This recipe is desirable because it is quickly put together and only requires ingredients that the average pantry has on hand. It contains no meat and has mouth-watering flavor because of a surprise ingredient, croutons. Because of the wonderful variety of croutons available, the recipe can vary in flavor. Choose your favorite! This can be a main course or a side dish. Enjoy! INGRIDIENT 2 eggplants, halved lengthwise ½ cup olive oil, divided 1 small onion, chopped 2 large cloves garlic, chopped 2 cups fresh spinach ¾ cup crushed garlic-herb croutons ¼ cup grated Parmesan-Romano cheese salt and ground black pepper to taste ½ cup shredded mozzarella cheese https://sidedishrecipe.netlify.app/sidedish/raw-basil-cilantro-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/raw-basil-cilantro-dressing/ A great homemade salad dressing for vegans, raw foodists, and vegetarians. Refrigerate any leftovers for the next salad. This is my first posting of the recipes I am creating as a new raw foodist. There’s more to come. Goodness without guilt! INGRIDIENT ½ cup extra-virgin olive oil ⅓ cup apple cider vinegar ⅓ cup chopped fresh basil, or more to taste ⅓ cup chopped fresh cilantro, or to taste 1 tablespoon nutritional yeast 2 teaspoons liquid aminos Himalayan pink salt to taste cracked black pepper to taste https://sidedishrecipe.netlify.app/sidedish/raw-date-and-ginger-nut-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/raw-date-and-ginger-nut-butter/ This raw butter is not only nutritious, but makes eating raw fruits and vegetables more fun. Serve with sliced apples, pears, carrots, celery–or any fruits/vegetables of your choice! INGRIDIENT ½ pound dates, pitted 1 cup walnuts 1 cup almonds 1 tablespoon ground cinnamon ½ teaspoon minced fresh ginger root DIRECTION Step: 1 Add dates, walnuts, almonds, cinnamon, and ginger to a high-powered blender or food processor. https://sidedishrecipe.netlify.app/sidedish/raw-fermented-beets/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/raw-fermented-beets/ The health benefits of fermented foods are well established, and they’re tasty to boot! If you’re lucky enough to have a bumper crop of beets, try this easy recipe. Once beets are fermented, store in the refrigerator for up to 3 months. INGRIDIENT 2 pounds beets, peeled and cut into chunks 4 cloves cloves garlic, peeled 6 peppercorns 2 bay leaves 3 cups water, boiled and cooled 1 tablespoon salt https://sidedishrecipe.netlify.app/sidedish/raw-pasta-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/raw-pasta-sauce/ An uncooked, sugar-free, and vegetarian pasta sauce that delivers fantastic flavor without cooking away all the nutrients. Perfect for a raw foods diet when served over uncooked spaghetti squash. INGRIDIENT 2 tomatoes, chopped ¼ cup chopped green bell pepper ¼ cup chopped onion 1 ½ teaspoons lime juice 1 clove garlic, minced ⅛ teaspoon sea salt ⅛ teaspoon dried oregano ⅛ teaspoon dried rosemary https://sidedishrecipe.netlify.app/sidedish/raw-raspberry-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/raw-raspberry-jam/ This raspberry jam is so easy and delicious. INGRIDIENT 2 cups freeze-dried raspberries (such as Karen's Naturals Just Raspberries®) ½ cup agave nectar ¼ cup water, or more as needed DIRECTION Step: 1 Combine raspberries, agave, and water in a high-speed blender; blend until raspberries are softened and jammy. Pour into a jar. Store in the refrigerator. NUTRITION FACT Per Serving: 103 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/real-aioli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/real-aioli/ Aioli is arguably the greatest cold sauce of all time. Yet it’s nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is pure, fiery, intense garlic flavor like you may have never tasted. INGRIDIENT 4 large cloves fresh garlic, peeled and sliced ½ teaspoon kosher salt, or other course-grain salt 1 teaspoon lemon juice, or more to taste ½ cup light, extra-virgin olive oil 1 teaspoon water to adjust texture, or more as needed https://sidedishrecipe.netlify.app/sidedish/real-canadian-poutine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/real-canadian-poutine/ Poutine originated from rural Québec province in the 1950s. I would say poutine is not second to any other food in Canada. I order poutine when I go to diners, but I also buy fresh cheese curd to make my own at home. Homemade gravy is really easy and quick to make. The only rule I don’t follow for authentic poutine is that I don’t fry my French fries; I bake them in the oven. https://sidedishrecipe.netlify.app/sidedish/real-fig-preserves/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/real-fig-preserves/ Figs are naturally sweet and very flavorful, however, the taste should not be bland. It’s okay to spice it up a little. INGRIDIENT 2 teaspoons baking soda 5 cups fresh figs, stems removed 1 cup water 1 ½ cups white sugar 5 tablespoons butter 1 teaspoon vanilla extract 1 lemon, thinly sliced into rounds 1 tablespoon lemon juice 1 ½ teaspoons ground cinnamon 1 teaspoon grated fresh ginger ½ teaspoon ground cloves 1 pinch salt, or to taste (Optional) 8 half-pint canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/real-indian-mango-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/real-indian-mango-chutney/ This chutney has a sweet and sour taste and goes particularly well with samosas and mint raita. Make it at least 2 weeks in advance for enhanced flavor or 1 day before serving. INGRIDIENT 2 ¼ cups diced fresh mango ¼ cup salt 2 ½ cups water 2 ⅓ cups white sugar 2 cups vinegar ½ cup raisins ½ cup chopped pitted dates 2 cinnamon sticks 2 teaspoons minced fresh ginger root 2 teaspoons crushed garlic 2 teaspoons ground dried chile pepper 10 half-pint canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/real-maple-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/real-maple-butter/ I live in Quebec, Canada, and at the end of winter, when the syrup is harvested from the maple trees and is abundant, pure syrup is boiled and then whipped, which gives a true maple spread which is just divine. I love it on toast. You will never want an artificially-flavored maple spread again! INGRIDIENT 1 ½ cups pure maple syrup 2 tablespoons corn syrup https://sidedishrecipe.netlify.app/sidedish/real-nacho-cheese-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/real-nacho-cheese-sauce/ Great on any Mexican dish. I use any leftover cheese sauce to make enchiladas. INGRIDIENT 1 ½ tablespoons butter 1 tablespoon cornstarch ½ cup milk, or more as needed 1 ½ cups shredded Cheddar cheese 2 tablespoons cream cheese 1 teaspoon taco seasoning mix ½ teaspoon hot pepper sauce DIRECTION Step: 1 Melt butter in a saucepan over medium-high heat. https://sidedishrecipe.netlify.app/sidedish/real-poutine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/real-poutine/ An indulgence of fries, gravy and cheese. A Canadian specialty! INGRIDIENT 1 quart vegetable oil for frying 1 (10.25 ounce) can beef gravy 5 medium potatoes, cut into fries 2 cups cheese curds DIRECTION Step: 1 Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). While the oil is heating, you can begin to warm your gravy. https://sidedishrecipe.netlify.app/sidedish/real-southern-herbed-cornbread-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/real-southern-herbed-cornbread-stuffing/ NO bread, NO oysters, NO sausage, NO Eggs, NO Giblets. Simply the best cornbread stuffing you will ever put in your mouth. This is one of those ‘secret’ recipes handed down from my grandmother’s grandmother. It has never been written down until now, but was taught in the kitchen to each generation during the holidays while helping grandma prepare the stuffing and listening to the stories of when they were little girls in the kitchen helping their grandmas. https://sidedishrecipe.netlify.app/sidedish/real-thai-green-curry-paste-nam-prik-gen-kayo-wan/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/real-thai-green-curry-paste-nam-prik-gen-kayo-wan/ This is a green curry paste recipe from central Thailand that incorporates the Indian spices of the South and the fresh herbs from the North. This recipe will make a bulk curry paste that will keep for a few weeks in the refrigerator and make several batches of curry. Fresh curry paste always makes your curries taste better than premade pastes that contain preservatives. INGRIDIENT 1 cup chopped Thai chile peppers 3 shallots, chopped 2 cilantro roots, peeled and chopped 1 head garlic, peeled and chopped 2 ½ ounces fresh Thai basil leaves, chopped 2 stalks lemongrass, sliced 2 tablespoons peeled and chopped galangal 2 tablespoons grated kaffir lime zest 2 tablespoons fermented shrimp paste 2 tablespoons freshly toasted cumin seeds 2 tablespoons peeled and chopped fresh turmeric root 1 tablespoon toasted coriander seeds 1 tablespoon salt 1 tablespoon ground white pepper https://sidedishrecipe.netlify.app/sidedish/real-welsh-rarebit/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/real-welsh-rarebit/ A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don’t like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins. INGRIDIENT ¼ cup butter ¼ cup all-purpose flour ½ teaspoon salt ¼ teaspoon pepper ¼ teaspoon dry mustard ¼ teaspoon Worcestershire sauce 2 drops hot pepper sauce (such as Tabasco®) (Optional) 1 cup whole milk ½ cup beer ½ pound Cheddar cheese, shredded https://sidedishrecipe.netlify.app/sidedish/really-creamy-fettuccine-alfredo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/really-creamy-fettuccine-alfredo/ We have tried dozens of recipes to get the creamiest fettuccine Alfredo - and here’s the winner! Basil and nutmeg add a subtly different feel to this Alfredo. INGRIDIENT 8 ounces dry fettuccine pasta 1 (8 ounce) package cream cheese ¾ cup grated Parmesan cheese ½ cup margarine ½ cup milk 1 teaspoon garlic powder ¼ teaspoon dried basil 1 pinch ground nutmeg https://sidedishrecipe.netlify.app/sidedish/really-easy-bread-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/really-easy-bread-stuffing/ Delicious and super simple to make! This is the stuffing to make if you’re looking for simplicity in your stuffing. You can use either fresh or stale bread in this recipe. INGRIDIENT 1 (1 pound) loaf white bread 1 small onion, chopped 1 teaspoon poultry seasoning 1 pinch salt 1 pinch ground black pepper ¼ cup water https://sidedishrecipe.netlify.app/sidedish/really-easy-steak-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/really-easy-steak-marinade/ This marinade is really easy to put together and is a family favorite! INGRIDIENT ½ cup Italian salad dressing ¼ cup barbeque sauce 3 cloves garlic, minced 2 tablespoons soya sauce 2 tablespoons lemon juice 1 ½ tablespoons steak seasoning 1 teaspoon seasoned salt 1 teaspoon onion powder ½ teaspoon white sugar https://sidedishrecipe.netlify.app/sidedish/really-good-scalloped-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/really-good-scalloped-potatoes/ I threw this potato dish together the other day with ingredients I had on hand. These turned out really good, hence the name. INGRIDIENT 1 (10.75 ounce) can condensed Cheddar cheese soup 2 cups half-and-half cream 2 tablespoons herb and garlic flavored cream cheese spread 2 tablespoons dehydrated onion flakes 2 tablespoons garlic powder 2 tablespoons mustard powder 1 tablespoon chicken bouillon granules salt and pepper to taste 6 large baking potatoes, peeled and thinly sliced 3 cloves garlic, minced 2 stalks celery, thinly sliced 1 ½ cups shredded Cheddar cheese ½ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/really-simple-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/really-simple-rice/ This is a very simple but tasty rice recipe. Makes a great side dish and leftovers are almost as good the next day. INGRIDIENT 1 tablespoon olive oil 1 cup long-grain white rice ½ small onion, finely diced 2 cups low-sodium chicken broth 1 pinch garlic salt, or to taste DIRECTION Step: 1 Heat olive oil in a non-stick saucepan over medium-high heat nearly to smoking. https://sidedishrecipe.netlify.app/sidedish/rebeccas-wild-rice-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rebeccas-wild-rice-pilaf/ A wonderful combination of rice, onions and mushrooms. Great served with chicken! INGRIDIENT cooking spray ½ cup butter 1 cup uncooked wild rice ¾ cup uncooked brown rice 6 green onions, chopped 1 (8 ounce) package sliced mushrooms 1 (2.25 ounce) package slivered almonds 1 (10.5 ounce) can condensed French onion soup 1 (10. https://sidedishrecipe.netlify.app/sidedish/rebellion-sauerkraut/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rebellion-sauerkraut/ Rebellion® Hard Cider makes this sauerkraut the most delicious sauerkraut you will ever eat. I used Bittersweet Liberty Dry Hard Cider and the result was amazing. INGRIDIENT 1 (16 ounce) jar sauerkraut 1 cup hard apple cider DIRECTION Step: 1 Combine sauerkraut and hard cider in a small slow cooker. Step: 2 Cook on High until very tender, about 3 hours. NUTRITION FACT Per Serving: 56 calories; protein 1g; carbohydrates 8. https://sidedishrecipe.netlify.app/sidedish/recado-de-pepian-indio-guatemalan-pepian-indio-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/recado-de-pepian-indio-guatemalan-pepian-indio-sauce/ Pepian is among the 4 national dishes of Guatemala. Pepian is hot, hearty, simple, yet complex. In Guatemala, pepian has as many variations as there are cooks. Here is my recipe for a simpler version of this sauce. Serve with white rice. INGRIDIENT 6 tomatoes 8 fresh tomatillos, husks removed 1 onion, peeled 2 garlic cloves 2 tablespoons sesame seeds 2 tablespoons hulled pumpkin seeds 1 thick slice of French baguette 4 sprigs fresh cilantro 1 teaspoon salt 2 black peppercorns 3 cups chicken broth ¼ cup olive oil 1 chayote, cut into 8 pieces 4 potatoes, thickly sliced 1 cup fresh corn kernels 3 cups chicken broth https://sidedishrecipe.netlify.app/sidedish/red-and-blue-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-and-blue-mashed-potatoes/ Red and Blue Mashed Potatoes is a great recipe for the blue cheese lovers-use our Baby Reds® Flavored mashed potatoes, then simply add bacon and blue cheese. Easy, quick and delicious! INGRIDIENT 1 (4 ounce) package Idahoan® Baby Reds Flavored Mashed Potatoes 1 (2.5 ounce) package bacon pieces ½ cup blue cheese crumbles DIRECTION Step: 1 Follow package directions and prepare mashed potatoes. https://sidedishrecipe.netlify.app/sidedish/red-and-green-christmas-jalapeno-jelly/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-and-green-christmas-jalapeno-jelly/ This is a beautiful jelly of red bell peppers and green jalapenos. It’s a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker. INGRIDIENT 1 cup chopped red bell pepper ½ cup chopped jalapeno pepper 5 cups white sugar 1 ½ cups apple cider vinegar 1 (6 fluid ounce) container liquid pectin DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/red-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-beans/ Beans with pure Latin flavor. Accented with potatoes, pumpkin, ham, garlic, and cilantro, this side dish could steal the show! INGRIDIENT 1 small onion, chopped 1 small green bell pepper, chopped 2 cloves garlic, chopped 1 tablespoon fresh cilantro leaves 1 teaspoon annatto or achiote powder 1 tablespoon olive oil ½ cup diced ham 1 (16. https://sidedishrecipe.netlify.app/sidedish/red-beans-and-rice-with-sausage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-beans-and-rice-with-sausage/ This recipe was given to me by my sister. It’s a hearty dish, and wonderful for the cold winter months. To make a little meatier, I cut up a small ham steak in cubes and add the cubed ham the last 20 minutes. Serve over cooked rice. INGRIDIENT 2 cups dried red beans ½ teaspoon dried minced garlic 1 tablespoon dried minced onion 2 teaspoons salt 1 bay leaf 1 teaspoon white sugar ¼ teaspoon ground cayenne pepper 1 teaspoon celery seed 1 teaspoon ground cumin ¼ teaspoon crushed red pepper flakes 1 ham hock 1 pound smoked sausage, sliced https://sidedishrecipe.netlify.app/sidedish/red-beans-with-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-beans-with-rice/ This is a family recipe that my mom taught me. Down South you’ll find rice with a lot of dishes, and this recipe will complement any dish! INGRIDIENT 3 cups water 1 cup dried red beans, rinsed 1 tablespoon extra-virgin olive oil, or as needed 3 cloves garlic, minced 2 ½ cups brown rice ½ (1.41 ounce) package sazon seasoning (such as Goya®), or to taste salt to taste https://sidedishrecipe.netlify.app/sidedish/red-beet-eggs-for-a-crowd/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-beet-eggs-for-a-crowd/ Great side dish for holiday get-togethers. INGRIDIENT 3 (15 ounce) cans sliced beets ½ cup apple cider vinegar ½ cup white sugar 1 cup water, or as needed 18 hard-cooked eggs, peeled 1 sweet onion, sliced (Optional) DIRECTION Step: 1 Drain juice from canned beets into a large container with a lid; stir in apple cider vinegar, sugar, and water until sugar has dissolved. https://sidedishrecipe.netlify.app/sidedish/red-bell-pepper-coulis/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-bell-pepper-coulis/ A tasty sauce made from red bell peppers that goes very well over chicken as well as fish. INGRIDIENT 1 tablespoon olive oil 2 red bell peppers, seeded and chopped 2 shallots, chopped ½ cup white wine ½ cup chicken broth ½ cup sour cream DIRECTION Step: 1 Heat olive oil in a skillet over medium heat. https://sidedishrecipe.netlify.app/sidedish/red-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-cabbage/ A sweet and sour side dish that’s really nice with pork, ham, or sausage. Tastes better on day two, and freezes well. INGRIDIENT ¾ cup water 1 small head red cabbage, finely shredded 3 apples - peeled, cored and chopped ¼ cup packed brown sugar 1 cup distilled white vinegar ½ teaspoon ground cinnamon ¼ teaspoon ground allspice ¼ teaspoon ground cloves 2 tablespoons butter, divided https://sidedishrecipe.netlify.app/sidedish/red-cabbage-and-apples/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-cabbage-and-apples/ Looking for something new? Try this sweet and sour apple and cabbage dish. INGRIDIENT 2 tablespoons vegetable oil 8 cups shredded red cabbage 1 onion, chopped 2 tart apples - peeled, cored and sliced 2 tablespoons water 1 ½ teaspoons salt ground black pepper to taste 3 tablespoons white sugar 3 tablespoons distilled white vinegar https://sidedishrecipe.netlify.app/sidedish/red-cabbage-coleslaw/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-cabbage-coleslaw/ This is an awesome coleslaw that I make occasionally, because it is tart, crunchy, and flavorful. Unlike traditional coleslaw, my recipe is not sweet at all, but is sour because of the acidity from the lemon juice and pickles. The crunchy vegetables and creamy dressing makes it refreshing as a side dish for a barbeque or a quick and easy salad to accompany a weekday dinner. Enjoy! INGRIDIENT ½ medium head red cabbage, shredded 2 medium carrots, shredded 2 stalks celery, very thinly sliced 1 small yellow onion, diced 1 spear dill pickle, diced 8 sprigs Italian parsley, chopped 2 tablespoons mayonnaise ½ medium lemon, juiced 1 teaspoon salt ½ teaspoon ground black pepper ½ teaspoon Aleppo pepper https://sidedishrecipe.netlify.app/sidedish/red-cabbage-with-apples/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-cabbage-with-apples/ This recipe makes for a great veggie side. The apple adds a nice flavour to otherwise bland cabbage and of course bacon makes everything taste good! INGRIDIENT 3 tablespoons coconut oil, or as needed 4 slices bacon, chopped 1 small onion, chopped 2 cloves garlic, minced, or to taste 1 head red cabbage, chopped ½ cup apple cider vinegar ¼ cup brown sugar 2 cooking apples (such as Cortland or Gala) peeled and chopped salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/red-cabbage-with-apricots-and-balsamic-vinegar/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-cabbage-with-apricots-and-balsamic-vinegar/ Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving. Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 6 tablespoons butter 1 red onion, thinly sliced ½ teaspoon ground allspice ¼ teaspoon ground nutmeg 1 ½ pounds red cabbage, thinly sliced ¾ cup dried apricots, sliced ¼ cup apricot preserves ¼ cup balsamic vinegar salt to taste ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/red-cabbage-with-caraway/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-cabbage-with-caraway/ The ease of preparation and limited ingredients of this red cabbage recipe, along with the enticing colorful contrast of black rice (or oriental noodles or brown rice), make this side dish recipe ideal for turning into a quick and easy main dish. INGRIDIENT 1 medium head red cabbage, cut into bite-sized pieces 2 cups water, plus more as needed 2 tablespoons extra-virgin olive oil 2 tablespoons apple cider vinegar 2 teaspoons caraway seeds salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/red-chard-and-caramelized-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-chard-and-caramelized-onions/ This dish is good hot or at room temperature. I serve it as a side when the kids want mac and cheese for dinner. They do not eat it, but it makes me feel grown-up. It is very tasty. INGRIDIENT 1 large yellow onion, chopped 2 tablespoons olive oil 1 teaspoon brown sugar 1 bunch red Swiss chard, rinsed and chopped ¼ cup kalamata olives 2 tablespoons capers ½ teaspoon coarse sea salt, or to taste freshly ground black pepper to taste 1 lemon, juiced https://sidedishrecipe.netlify.app/sidedish/red-chard-with-feta-and-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-chard-with-feta-and-tomatoes/ This delicious vegetable dish with chard and tomatoes is simmered in a hearty sauce with garlic, cream, and feta cheese. Tastes great as a vegetarian main with some crusty bread. INGRIDIENT 1 tablespoon olive oil, or more as needed ½ onion, minced 2 cloves garlic, minced 2 bunches red Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately 1 teaspoon vegetable stock powder salt and pepper to taste 2 tomatoes, diced 4 ounces feta cheese, diced ½ cup heavy cream, or as needed https://sidedishrecipe.netlify.app/sidedish/red-chile-paste/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-chile-paste/ The New Mexican dried chiles give this puree its bright red color and the anchos give it a rich, raisiny flavor. You can vary the dried chiles if you want to make different kinds of chili pastes. INGRIDIENT 4 dried ancho chiles 4 dried New Mexico chiles 3 cups chicken stock ½ white onion, diced 3 cloves garlic, minced https://sidedishrecipe.netlify.app/sidedish/red-currant-and-peach-applesauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-currant-and-peach-applesauce/ Your basic applesauce with a savory twist. Serve warm or refrigerate in an air-tight container. INGRIDIENT 12 small apples - peeled, cored, and sliced 5 small fresh peaches - peeled, pitted, and sliced ½ cup brewed hibiscus herbal tea 1 tablespoon dried marjoram ½ teaspoon ground ginger ½ teaspoon ground allspice 4 cups fresh red currants https://sidedishrecipe.netlify.app/sidedish/red-currant-jelly/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-currant-jelly/ A classic red currant jelly made from fresh currants. This came from my one of my mother’s handwritten recipe cards. I do not know its origin, but know it probably dates back to the early 1940’s. INGRIDIENT 4 pounds fresh red currants 1 cup water 7 cups white sugar 4 fluid ounces liquid fruit pectin DIRECTION Step: 1 Place the currants into a large pot, and crush with a potato masher or berry crusher if you have one. https://sidedishrecipe.netlify.app/sidedish/red-curry-butternut-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-curry-butternut-squash/ This lovely red curry butternut squash is sweet, spicy, and mysterious. This turkey-friendly side dish won’t be everyone’s cup of tea, but for those at the table that let it work its magic, it promises to be one of their favorite parts of the meal. INGRIDIENT 1 bunch green onions 1 tablespoon vegetable oil 2 tablespoons tomato paste 1 tablespoon red curry powder 1 teaspoon ground cumin 1 teaspoon red curry paste 3 cloves garlic, crushed 1 (14 ounce) can coconut milk 3 tablespoons fish sauce 1 ½ tablespoons brown sugar 1 (3 pound) butternut squash - peeled, seeded, and cut into 1-inch cubes ¼ cup torn fresh basil leaves https://sidedishrecipe.netlify.app/sidedish/red-enchilada-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-enchilada-sauce/ This is a rich, flavorful red enchilada sauce. Pour over your favorite enchiladas and you’re all set. INGRIDIENT 1 tablespoon olive oil 2 cloves garlic, minced 1 teaspoon minced onion ½ teaspoon dried oregano 2 ½ teaspoons chili powder ½ teaspoon dried basil ⅛ teaspoon ground black pepper ⅛ teaspoon salt ¼ teaspoon ground cumin 1 teaspoon dried parsley ¼ cup salsa 1 (6 ounce) can tomato sauce 1 ½ cups water https://sidedishrecipe.netlify.app/sidedish/red-eye-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-eye-gravy/ Red eye gravy gets its name from the appearance of the gravy’s color. This gravy was originally made from the fat of ham steaks and then most often used as an added component to the ham dish. In this recipe, I will be using ham stock cubes as a substitute for fat drippings as an alternative. INGRIDIENT 4 ham stock cubes 2 ½ tablespoons instant coffee granules 2 cups water 3 tablespoons butter 3 tablespoons all-purpose flour 1 teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/red-flannel-hash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-flannel-hash/ This recipe has been passed down from my great-grandmother to my Nana to my Mom and now to me. Boiled beets and potatoes are grated and fried in butter for a classic New England treat. Very simple to make and very much a comfort food in our house! INGRIDIENT 5 small potatoes, cubed 2 (15 ounce) cans sliced beets, drained salt and pepper to taste 2 tablespoons butter ¼ cup red wine vinegar, or to taste https://sidedishrecipe.netlify.app/sidedish/red-hot-cocktail-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-hot-cocktail-sauce/ A very sweet, but real hot cocktail sauce. Dip some shrimp into this, but BE CAREFUL because it’s HOT! INGRIDIENT 1 cup raspberries 2 cups diced fresh mango 1 habanero pepper DIRECTION Step: 1 Place raspberries, mango, and habanero peppers in an electric blender. Blend well. Transfer to a serving bowl, or individual dipping bowls and serve. NUTRITION FACT Per Serving: 69 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/red-kidney-beans-rajma/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-kidney-beans-rajma/ Enjoy this Indian recipe for rajma (red kidney beans) with jeera (cumin) rice. You can spice this up according to your taste! If you have an Indian grocery store in your area, you could add a great taste to it by adding one spoon of ‘garam masala’ which is a special blend of mixed spices…But it’s just as great without it! INGRIDIENT 3 tablespoons canola oil 5 whole cloves 10 black peppercorns 1 (1 inch) piece cinnamon stick 1 bay leaf 1 whole cardamom pod (Optional) 2 onion, chopped 6 roma (plum) tomatoes, chopped 4 cloves garlic, minced 2 tablespoons minced fresh ginger root 1 teaspoon powdered red pepper or dried Cajun pepper (Optional) 1 (15 ounce) can kidney beans, drained salt to taste water 6 sprigs cilantro, minced https://sidedishrecipe.netlify.app/sidedish/red-onion-marmalade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-onion-marmalade/ Great recipe to serve in so many different ways - perfect with grilled steak, chicken, or even as an appetizer with crackers. INGRIDIENT 2 tablespoons olive oil 1 tablespoon butter 2 large red onions, thinly sliced ¼ cup white sugar 1 cup dry red wine ¼ cup balsamic vinegar salt to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/red-pepper-and-cabbage-pickle/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-pepper-and-cabbage-pickle/ My grandmother always made this to eat as a side salad with sandwiches or cold meat. I have seen similar recipes called Amish Pickled Coleslaw. It is a little extra work with the soaking but it is a nice change from other pickle or relish recipes. Add a jalapeno pepper to each jar if you like heat. INGRIDIENT 2 heads cabbage, finely shredded 3 tablespoons salt 4 cups water 4 cups vinegar 1 ½ cups white sugar 1 cup vegetable oil 1 tablespoon ground turmeric 1 tablespoon celery seed 1 tablespoon mustard seeds 10 onions, chopped 10 sweet red peppers, chopped https://sidedishrecipe.netlify.app/sidedish/red-pepper-and-corn-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-pepper-and-corn-relish/ Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 1 large red bell pepper ¼ cup cider vinegar 3 tablespoons real maple syrup 2 ½ teaspoons hot pepper sauce 2 teaspoons ground turmeric 1 teaspoon salt ⅓ cup vegetable oil 3 (10 ounce) packages frozen corn kernels, thawed and drained ½ cup chopped green onions https://sidedishrecipe.netlify.app/sidedish/red-pepper-and-onion-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-pepper-and-onion-relish/ Quick and easy. INGRIDIENT 24 red bell peppers - halved, seeded, and thinly sliced 7 onions, halved and thinly sliced 3 cups white sugar 3 cups vinegar 3 tablespoons salt 10 half-pint canning jars with lids and rings DIRECTION Step: 1 Combine red bell peppers, onions, sugar, vinegar, and salt in a large pot; bring to a boil. https://sidedishrecipe.netlify.app/sidedish/red-pepper-chimichurri/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-pepper-chimichurri/ This tasty vegetarian sauce is an extremely versatile condiment. Great on sandwiches, in place of enchilada sauce, or used as a marinade. We put this stuff on practically everything! The recipe may seem rather involved but is really quite simple. INGRIDIENT 3 tablespoons kosher salt 1 cup warm water 2 bunches Italian flat leaf parsley 6 cloves garlic 1 cup extra-virgin olive oil 1 cup roasted red peppers, coarsely chopped 2 tablespoons sweet paprika 2 tablespoons chopped fresh oregano 1 tablespoon crushed red pepper 1 teaspoon ground black pepper ½ teaspoon ground cumin ½ cup distilled white vinegar 2 tablespoons red wine vinegar https://sidedishrecipe.netlify.app/sidedish/red-pepper-cream-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-pepper-cream-sauce/ The delicious sauce is always a hit! Serve it with your favorite raviolis. INGRIDIENT 2 red bell peppers, cut into chunks 2 cups heavy cream 1 teaspoon paprika 1 tablespoon lemon juice ¾ teaspoon salt ⅛ teaspoon ground white pepper 1 pinch cayenne pepper DIRECTION Step: 1 Combine the bell peppers and heavy cream in a pot and bring to boil over medium heat; reduce heat to medium-low and continue simmering, stirring occasionally, until the cream reduces to about 1 cup, about 30 minutes. https://sidedishrecipe.netlify.app/sidedish/red-pepper-green-bean-almondine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-pepper-green-bean-almondine/ This is a delicious green bean almondine recipe that is also a beautiful presentation for a dinner party. INGRIDIENT 3 cups fresh green beans, trimmed and halved 2 tablespoons butter ⅓ cup sliced almonds 2 cloves garlic, sliced 1 teaspoon minced fresh parsley ¼ teaspoon salt ¼ teaspoon ground black pepper 1 red bell pepper, cut into thin strips 1 cup sliced fresh mushrooms https://sidedishrecipe.netlify.app/sidedish/red-pepper-hummus-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-pepper-hummus-salad-dressing/ I was at a loss for a healthy, tasty salad dressing, so I came up with this recipe. There’s a lot of room to play around with this one. INGRIDIENT 1 cup prepared red pepper-flavored hummus ⅔ cup low-fat milk 2 tablespoons dry ranch dressing mix 2 tablespoons parsley flakes ½ teaspoon salt DIRECTION Step: 1 Whisk hummus, milk, ranch dressing mix, parsley flakes, and salt together in a bowl. https://sidedishrecipe.netlify.app/sidedish/red-pepper-spread/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-pepper-spread/ This can be used as a spread on sandwiches, added to salads as a dressing, or even mixed with cream, heated gently, and served over sauteed chicken breast, veal scallopini, or pork chops. The flavors are subtle. When I made up the recipe I didn’t want something too spicy, but you can add more habanero pepper! INGRIDIENT ⅓ cup olive oil 3 cups chopped red bell peppers 1 ½ cups minced onion 1 tablespoon chopped habanero pepper 1 ½ cups white sugar 1 cup white wine vinegar ½ teaspoon garam masala ½ teaspoon ground coriander 1 (11 ounce) can apricot nectar 1 tablespoon frozen orange juice concentrate ½ cup water ¼ cup all-purpose flour 2 tablespoons all-purpose flour https://sidedishrecipe.netlify.app/sidedish/red-pepper-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-pepper-vinaigrette/ So easy to make and sooo delicious! INGRIDIENT 1 red bell pepper, seeded and cubed ¼ cup balsamic vinegar ½ cup olive oil 2 tablespoons honey 1 pinch salt 1 pinch ground black pepper DIRECTION Step: 1 Place bell pepper, vinegar, olive oil, honey, salt, and black pepper into a blender. Puree until smooth. NUTRITION FACT Per Serving: 97 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/red-quinoa-and-tuscan-kale/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-quinoa-and-tuscan-kale/ We love quinoa, especially red quinoa. I like kale (the kids weren’t so sure about kale). The kids loved this dish! Everyone had seconds, even my picky eater. The combination of salty, sweet, and savory was awesome. Keeping in mind that I do the pinch-here-pinch-there style of cooking, this is easily adjusted to your personal taste. Next time I make this, I will be adding in some capers . . . https://sidedishrecipe.netlify.app/sidedish/red-quinoa-pilaf-with-caribbean-flavors/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-quinoa-pilaf-with-caribbean-flavors/ A tasty quinoa dish with the zing of lime and a depth of tropical and not-so-tropical flavors. Goes great with jerk-style grilled meats! INGRIDIENT 1 cup red quinoa, rinsed and drained 2 cups water 1 pinch salt 1 cup frozen shelled edamame, thawed 1 unripe mango, shredded 1 red bell pepper, diced 1 serrano chile pepper, minced 6 green onions, chopped ¼ cup sliced almonds ¼ cup dried cranberries ¼ cup fresh shaved coconut 3 tablespoons chopped fresh cilantro ½ cup lime juice 2 tablespoons balsamic vinegar 1 pinch salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/red-raspberry-jam-with-lemongrass/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-raspberry-jam-with-lemongrass/ If you like your raspberry jam seedless, you need more berries. You can also strain only half of the raspberries to remove some of the seeds. INGRIDIENT 4 pints fresh raspberries 2 lemongrass stalks, cut lengthwise 4 cups white sugar 1 (1.75 ounce) package fruit pectin (such as Sure-Jell® Pectin Light for less or no sugar) DIRECTION Step: 1 Inspect 7 half-pint jars for cracks and rings for rust; discard any defective ones. https://sidedishrecipe.netlify.app/sidedish/red-raspberry-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-raspberry-vinaigrette/ A very easy, flavor-filled dressing that goes with any kind of salad. Only three ingredients! I like to use it with romaine, feta, toasted pecans, bacon, and red onion. INGRIDIENT ¼ cup olive oil 1 cup seasoned rice vinegar 1 (10 ounce) jar seedless raspberry jam DIRECTION Step: 1 Combine the olive oil, rice vinegar and raspberry jam in the container of a blender. https://sidedishrecipe.netlify.app/sidedish/red-raspberry-wine-vinaigrette-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-raspberry-wine-vinaigrette-dressing/ A simple yet delicious dressing. INGRIDIENT 1 (12 ounce) jar raspberry puree 1 cup raspberry vinegar 1 ½ cups canola oil 1 squeeze fresh lemon juice salt and black pepper to taste DIRECTION Step: 1 In a bowl, whisk together the raspberry puree and raspberry vinegar. Slowly drizzle in the oil and continue whisking until the dressing starts to look shiny, about 1 minute, then whisk in lemon juice, salt, and pepper. https://sidedishrecipe.netlify.app/sidedish/red-raspberry-orange-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-raspberry-orange-jam/ This is a fruity and not too sweet red raspberry jam that you can make with fresh or frozen raspberries in the winter when oranges are in season. It is also delicious with pancakes. INGRIDIENT 3 cups crushed ripe raspberries 3 oranges lemon, juiced 4 cups white sugar, divided 1 (1.75 ounce) package fruit pectin (such as Sure-Jell® Pectin Light for less or no sugar) https://sidedishrecipe.netlify.app/sidedish/red-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-salad-dressing/ Here’s a homemade red salad dressing recipe, just like one a pizza shop would make. INGRIDIENT 1 cup ketchup ¾ cup vegetable oil ¾ cup white sugar 1 ½ teaspoons distilled white vinegar 1 teaspoon minced onion ¼ teaspoon minced garlic 1 teaspoon Italian seasoning DIRECTION Step: 1 Whisk together the ketchup, oil, sugar, vinegar, onion, garlic, and Italian seasoning. https://sidedishrecipe.netlify.app/sidedish/red-string-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-string-beans/ This recipe has been a childhood favorite of mine, and now I make it every time I want to spice up my side dish! INGRIDIENT 2 tablespoons olive oil 1 onion, chopped 3 cloves garlic, chopped 2 (15.5 ounce) cans French cut green beans, drained 1 (6 ounce) can tomato paste ¼ cup water 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon ground cumin https://sidedishrecipe.netlify.app/sidedish/red-swiss-chard-with-pine-nuts-and-prosciutto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-swiss-chard-with-pine-nuts-and-prosciutto/ Wilted Swiss chard packed with Italian flavor! INGRIDIENT 2 teaspoons olive oil ¼ cup pine nuts 2 cloves garlic, minced 8 cups chopped red Swiss chard salt and ground black pepper to taste ¼ pound sliced prosciutto, chopped DIRECTION Step: 1 Heat olive oil in a large skillet over medium heat. Cook and stir the pine nuts in the hot oil until they turn a light golden brown, about 2 minutes; watch carefully, they burn easily. https://sidedishrecipe.netlify.app/sidedish/red-wine-baste/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-wine-baste/ This is an easy to make, flavorful baste that will make your chicken crispy outside while holding in the juices. Red wine, butter, and seasonings combine to form this magical basting sauce. It’s great on game hens too. INGRIDIENT 1 cup red wine ½ cup butter ¼ teaspoon garlic powder ¼ teaspoon poultry seasoning 1 pinch ground sage 2 tablespoons fresh lemon juice 4 drops hot pepper sauce https://sidedishrecipe.netlify.app/sidedish/red-wine-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-wine-marinade/ This marinade is perfect for all sorts of beef steaks. It’s especially good when making kabobs. This recipe makes enough to marinate 2 pounds of meat. INGRIDIENT ¾ cup red wine 2 tablespoons olive oil 2 tablespoons lemon juice 2 teaspoons dried oregano DIRECTION Step: 1 In a nonreactive bowl, combine wine, olive oil, lemon juice, and oregano. Add desired meat, and cover. https://sidedishrecipe.netlify.app/sidedish/red-wine-reduction-dessert-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-wine-reduction-dessert-sauce/ I got these recipe ingredients from Chef Bruce at the Red Rooster Cafe in New Braunfels, TX. I serve this sauce with fresh blackberries from my dad’s garden. Layer in a wine glass, sweetened whipped cream, berries, sauce, then more whipped cream. Top with a berry and sprinkle with a little powdered sugar. So good! They also use this sauce on their Monte Cristo Sandwich. INGRIDIENT ½ (750 milliliter) bottle pinot noir wine ½ cup white sugar, or more to taste 1 teaspoon vanilla extract ½ teaspoon ground cinnamon https://sidedishrecipe.netlify.app/sidedish/red-wine-reduction-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-wine-reduction-sauce/ After going to one of my favorite steak houses and having a similar sauce, I needed to learn how to make it; it’s delish! You gotta try it. INGRIDIENT 2 tablespoons olive oil 1 shallot, diced 1 cup pinot noir wine 1 cup beef broth 1 tablespoon butter 1 tablespoon Italian seasoning 1 pinch salt to taste (Optional) https://sidedishrecipe.netlify.app/sidedish/red-wine-reduction-steak-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-wine-reduction-steak-sauce/ Delicious red wine-based sauce that pairs perfectly with filet mignon or New York strip steaks. This can also go well with a roast or prime rib. INGRIDIENT 3 tablespoons butter ½ yellow onion, chopped ½ red onion, chopped 2 large shallots, chopped 2 tablespoons minced garlic 1 roma (plum) tomato, chopped 1 pound carrots, chopped ¾ pound fresh mushrooms, sliced 1 (14 ounce) can beef broth 1 ¼ cups Merlot wine, divided https://sidedishrecipe.netlify.app/sidedish/red-wine-sauce-with-mustard-vegetarian/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-wine-sauce-with-mustard-vegetarian/ Vegetarian red wine sauce. You can use your own homemade veggie broth or canned broth. Be aware of the salt content of packaged broth, however, if you need to keep your salt consumption low. For more of a cream sauce, you can use soy or almond milk instead of veggie broth. You can substitute 1 large onion for the shallots, if desired. You can use butter in place of coconut oil, if desired. https://sidedishrecipe.netlify.app/sidedish/red-wine-vinegar-reduction/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-wine-vinegar-reduction/ This is a fantastic marinade to add to any meat while cooking. INGRIDIENT 1 cup red wine vinegar ¼ cup white sugar 2 cinnamon sticks 4 whole cloves 1 lemon, zested DIRECTION Step: 1 Combine red wine vinegar, sugar, cinnamon sticks, cloves, and lemon zest in a saucepan. Bring mixture to a boil, stirring to dissolve sugar, and reduce heat to low. https://sidedishrecipe.netlify.app/sidedish/red-wine-mustard-pan-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-wine-mustard-pan-sauce/ This sauce can be made in minutes as the cooked steaks rest. To make the sauce ahead, leave out the butter. Reheat just before serving, adding water if the sauce has reduced too much, then whisk in the butter. This amount is enough for four steaks. INGRIDIENT ¼ cup low-sodium canned chicken broth ¼ cup full-bodied red wine 1 teaspoon Dijon mustard 1 tablespoon butter https://sidedishrecipe.netlify.app/sidedish/red-juicy-herb-fried-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-juicy-herb-fried-tomatoes/ This easy, fragrant, warm side dish will make your mouth water…good luck getting it to the plate! INGRIDIENT 2 tablespoons dried basil 2 tablespoons dried thyme ½ teaspoon salt ¾ teaspoon white pepper 5 teaspoons olive oil 2 Roma (plum) tomatoes, halved lengthwise 2 tablespoons olive oil DIRECTION Step: 1 In a small bowl, mix together basil, thyme, salt, and white pepper. https://sidedishrecipe.netlify.app/sidedish/red-hot-cinnamon-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/red-hot-cinnamon-pickles/ These sweet and cinnamony pickles are a hit in our region, but we have an aunt from Kansas that remembers them from her childhood. INGRIDIENT 12 large cucumbers - peeled, seeded, and quartered lengthwise 1 cup pickling lime (calcium hydroxide) 1 gallon water 1 gallon cold water, or as needed to cover 1 ¾ cups white vinegar, divided 1 ¼ cups water, divided 12 ½ ounces cinnamon red hot candies 1 ½ teaspoons red food coloring ½ teaspoon alum 1 ¼ cups white sugar 4 (4 inch) cinnamon sticks 6 pint-sized canning jars with rings and lids: https://sidedishrecipe.netlify.app/sidedish/reduced-sugar-spiced-apple-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/reduced-sugar-spiced-apple-butter/ I was tired of finding apple butter recipes with more sugar than apples, so I adapted a few and perfected it. This recipe makes the house smell fantastic and tastes like fall. Enjoy! If you do not have an immersion blender: allow cooked apples to cool, transfer to a regular blender, and blend until smooth. Taste and adjust the flavor. If the texture is too liquidy still, return to slow cooker and allow it to reduce for about another hour more. https://sidedishrecipe.netlify.app/sidedish/reduced-allergen-charoset/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/reduced-allergen-charoset/ I’m allergic to apples and walnuts, so it was difficult for me to participate during the Passover Seder, until my mother whipped this up for me one year. The entire family wanted to try it. After fifteen people had some, there wasn’t much left, so now we have to double or even triple the recipe every year! INGRIDIENT 2 ripe mangoes, peeled, cut into bite-size pieces 1 cup pistachios, shelled and crushed ⅓ cup red wine 3 ½ teaspoons honey ½ teaspoon ground cinnamon https://sidedishrecipe.netlify.app/sidedish/refreshing-lemon-ginger-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/refreshing-lemon-ginger-dressing/ This dressing is wonderfully light and tangy; serve over salad. It goes perfect with my squished kale salad (see my recipe box for this). Made as directed, this recipe is gluten free, wheat free, soy free, dairy free, and corn free. I use my Vitamix® to blend the dressing together. Enjoy! INGRIDIENT 1 ½ cups olive oil 1 ¼ cups lemon juice ½ cup apple cider vinegar ¼ cup minced fresh ginger ½ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/refreshing-mango-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/refreshing-mango-chutney/ Great topping for schnitzel (fried chicken cutlet) ! Adds a sweet and spicy flavor. INGRIDIENT 1 red onion, chopped 1 mango - peeled, seeded, and chopped 1 medium tomato, chopped 2 sprigs fresh cilantro, chopped, or more to taste DIRECTION Step: 1 Mix red onion, mango, tomato, and cilantro together in a bowl. NUTRITION FACT Per Serving: 34 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/refreshing-non-alcoholic-ginger-beer/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/refreshing-non-alcoholic-ginger-beer/ In the summer this is a good non-alcoholic thirst quencher for young and old. It may stir a few memories for those of us who grew up in New Zealand with home-brewed ginger beer in the garden shed and got their kicks out of the excitement and danger of opening a bottle left a little too long…how times have changed! It will get fizzier with age, so take care opening it. https://sidedishrecipe.netlify.app/sidedish/refried-beans-without-the-refry/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/refried-beans-without-the-refry/ Refried beans are simple to make when cooked in a slow cooker. This recipe will yield flavorful, fat-free refried beans seasoned with garlic, jalapeno, and cumin. INGRIDIENT 1 onion, peeled and halved 3 cups dry pinto beans, rinsed ½ fresh jalapeno pepper, seeded and chopped 2 tablespoons minced garlic 5 teaspoons salt 1 ¾ teaspoons fresh ground black pepper ⅛ teaspoon ground cumin, optional 9 cups water https://sidedishrecipe.netlify.app/sidedish/refried-black-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/refried-black-beans/ Better than canned! INGRIDIENT 4 cups dry black beans 1 tablespoon cooking oil 1 cup diced onion 2 cloves garlic, minced 1 cup chopped green chiles 1 ½ tablespoons chili powder 1 teaspoon ground cumin 1 (6 ounce) can tomato paste ¼ cup chicken broth 1 tablespoon cider vinegar salt to taste https://sidedishrecipe.netlify.app/sidedish/refrigerator-dill-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/refrigerator-dill-pickles/ These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good for 6 weeks. Enjoy! You can also cut cucumbers into chips if you prefer a pickle chip instead of a spear. INGRIDIENT 3 ½ cups water 1 ¼ cups white vinegar 1 tablespoon sugar 1 tablespoon sea salt 4 cups cucumber spears 2 cloves garlic, whole 2 heads fresh dill https://sidedishrecipe.netlify.app/sidedish/refrigerator-garlic-dill-spears/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/refrigerator-garlic-dill-spears/ These dill spears are excellent on sandwiches, eaten plain, or chopped up for a hot dog topping. INGRIDIENT 6 cloves garlic, peeled 4 teaspoons dill seed 2 teaspoons whole black peppercorns 3 pounds kirby cucumbers (or other unwaxed, small-seeded 4- to 5-inch pickling cucumbers) 2 ¼ cups apple cider vinegar 2 ¼ cups water 6 ¾ teaspoons pickling salt https://sidedishrecipe.netlify.app/sidedish/refrigerator-giardiniera/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/refrigerator-giardiniera/ This is a giardiniera with mostly vegetables from my garden but, unlike most giardiniera recipes, it does not contain celery. Depending on the type of chile pepper you are using, you can make the giardiniera as hot or mild as you like. Note that this giardinera is a quick refrigerator pickle and not for canning; it should be eaten within a couple of weeks. The yield varies depending on the size of the vegetables you are using. https://sidedishrecipe.netlify.app/sidedish/refrigerator-pickled-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/refrigerator-pickled-carrots/ A favorite recipe from my friend Kathleen. This is a quick and easy way to make a flavorful appetizer or a tasty side dish. I take them to office gatherings or serve as a side with a main meal. Everyone loves them. I don’t like pickles, but I love these pickled carrots! You can substitute sucralose sweetener (such as Splenda® for the sugar. INGRIDIENT 1 (16 ounce) package baby carrots 1 cup white sugar 1 cup white vinegar 1 tablespoon whole cloves 1 cinnamon stick https://sidedishrecipe.netlify.app/sidedish/refrigerator-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/refrigerator-pickles/ This recipe was given to me by my late mother-in-law and makes use of the abundant summertime supply of cucumbers. A neighbor recently presented me with four five gallon buckets of cucumbers from his garden and I made pickles for the whole neighborhood. They will also stay fresh in the refrigerator for 2 1/2 to 3 weeks. INGRIDIENT 7 cups cucumbers, peeled and thinly sliced 1 teaspoon salt 2 cups white sugar 1 cup diced red onion 1 cup chopped green bell pepper 1 cup cider vinegar 1 teaspoon celery seed https://sidedishrecipe.netlify.app/sidedish/refrigerator-rainbow-carrot-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/refrigerator-rainbow-carrot-pickles/ The more purple carrots in your mixture, the redder your pickles will be. INGRIDIENT 2 pounds multi-colored carrots 2 teaspoons white sugar 4 teaspoons pickling salt, divided ½ teaspoon whole cloves 1 cup water 1 ½ cups white wine vinegar ½ cup honey DIRECTION Step: 1 Scrub carrots thoroughly (do not peel), rinse well, and drain. https://sidedishrecipe.netlify.app/sidedish/remade-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/remade-pickles/ My grandmother used to make these pickles, and they were a family favorite. It’s a shame they have to sit for 2 weeks before they’re ready, because when she opened them, they were gone in a day! INGRIDIENT 1 (32 ounce) jar Polish dill pickles, cut into thick bite-size pieces 2 cups white sugar ½ cup cider vinegar ¼ cup packed brown sugar ¼ cup cold water 1 tablespoon pickling spice https://sidedishrecipe.netlify.app/sidedish/remoulade-sauce-a-la-new-orleans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/remoulade-sauce-a-la-new-orleans/ Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans. INGRIDIENT 1 cup mayonnaise ¼ cup chili sauce 2 tablespoons Creole mustard 2 tablespoons extra-virgin olive oil 1 tablespoon Louisiana-style hot sauce, or to taste 2 tablespoons fresh lemon juice 1 teaspoon Worcestershire sauce 4 medium scallions, chopped 2 tablespoons chopped fresh parsley 2 tablespoons chopped green olives 2 tablespoons minced celery 1 clove garlic, minced ½ teaspoon chili powder 1 teaspoon salt, or to taste ½ teaspoon ground black pepper 1 teaspoon capers, chopped (Optional) https://sidedishrecipe.netlify.app/sidedish/remoulade-sauce-with-horseradish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/remoulade-sauce-with-horseradish/ A spicy, creamy sauce best used for dipping seafood. Also excellent with cheese fries, chicken tenders, or on top of a steak! If you like it extra spicy, add a little more horseradish. INGRIDIENT ½ cup minced celery ½ cup minced green onions ¼ cup mayonnaise ¼ cup prepared horseradish ¼ cup chopped fresh Italian parsley 2 tablespoons Creole mustard 2 tablespoons ketchup 2 tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 1 tablespoon distilled white vinegar 1 tablespoon hot pepper sauce (such as Tabasco®) ⅛ lemon (with rind), seeds removed 1 tablespoon minced garlic 2 teaspoons paprika 1 teaspoon salt 1 bay leaf, crumbled https://sidedishrecipe.netlify.app/sidedish/renees-pumpkin-apple-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/renees-pumpkin-apple-butter/ This pumpkin apple butter will have your kitchen smelling like fall! It’s all natural and perfect for Thanksgiving. Store in the refrigerator. INGRIDIENT 1 (29 ounce) can pumpkin puree 1 cup apple cider 1 Granny Smith apple, peeled and chopped ¼ cup unsweetened applesauce 1 tablespoon pumpkin pie spice ¼ cup honey 2 tablespoons stevia-sugar blend for baking (such as Truvia® Baking Blend) https://sidedishrecipe.netlify.app/sidedish/reshteh-polo-persian-noodle-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/reshteh-polo-persian-noodle-rice/ Reshteh polo is a fragrant rice and noodle dish often served at Nowruz (Iranian New Year) for lunch or dinner. You can purchase the roasted noodles from Iranian markets or online. The noodles in this dish symbolize good wishes for the new year. This version is prepared with crispy, saffron-tinged potato tahdig. INGRIDIENT 1 cup basmati rice 3 ½ tablespoons kosher salt, divided ¼ teaspoon saffron threads 2 tablespoons boiling water ½ (8 ounce) package roasted noodles ¼ cup grapeseed oil kosher salt to taste (such as Diamond Crystal®) 2 medium gold potatoes, sliced into quarter rounds ¼ cup boiling water 2 tablespoons unsalted butter, melted 3 tablespoons unsalted butter 6 Medjool dates, pitted and quartered ½ cup golden raisins, rinsed and drained ¼ teaspoon ground cinnamon https://sidedishrecipe.netlify.app/sidedish/restaurant-style-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/restaurant-style-spaghetti-sauce/ A delicious spaghetti sauce with red wine, Italian sausage, garlic and onions. The best I have ever had – easy and delicious! Use a large, flat-bottomed saucepan so that the flavors can mingle. INGRIDIENT 1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 1 (28 ounce) can roma tomatoes (crushed) 1 (6 ounce) can tomato paste 1 cup Merlot wine 1 pound Italian sausage, sliced https://sidedishrecipe.netlify.app/sidedish/restaurant-style-wing-and-rib-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/restaurant-style-wing-and-rib-sauce/ This sauce tastes similar to the sauce used on the sticky fingers at one of my favorite restaurants. It is easy to make and has endless possibilities for modification. Try adding a bit of cinnamon or cloves to it. Honey is used to thicken the sauce, but isn’t necessary. If not using the honey, just use extra brown sugar. INGRIDIENT 1 cup pepper sauce (such as Frank's Red Hot®) ⅓ cup honey ⅔ cup brown sugar https://sidedishrecipe.netlify.app/sidedish/restaurant-quality-maple-apple-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/restaurant-quality-maple-apple-butter/ This one is even better than the famous apple butter served at a popular French Canadian restaurant chain in Quebec. I make a huge batch using the tart apples from the tree in our yard. The sourness balances out perfectly with the maple syrup. Very freezer-friendly and great as a gift. No one will know how easy it was to make! Serve with toast or baguette. INGRIDIENT 20 medium apples - peeled, cored, and sliced 1 cup maple syrup 1 cup unsalted butter, cubed https://sidedishrecipe.netlify.app/sidedish/restaurant-style-hashbrown-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/restaurant-style-hashbrown-casserole/ This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar. INGRIDIENT 1 (2 pound) package frozen hash brown potatoes, thawed ½ cup butter, softened 1 teaspoon salt ½ teaspoon ground black pepper ½ cup chopped onion 1 (10.75 ounce) can condensed cream of chicken soup 2 cups shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/restaurant-style-italian-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/restaurant-style-italian-salad-dressing/ This is an easy dressing recipe that tastes great. INGRIDIENT 1 cup Italian-style salad dressing 1 clove garlic, minced ½ teaspoon dried basil ½ teaspoon dried oregano 1 tablespoon white sugar DIRECTION Step: 1 In a mixing bowl, whisk together the bottled dressing, garlic, basil, oregano and sugar. Refrigerate at least 24 hours before serving. NUTRITION FACT Per Serving: 93 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/restaurant-style-spinach-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/restaurant-style-spinach-casserole/ A creamy spinach and onion casserole. INGRIDIENT 1 (10.75 ounce) can condensed cream of celery soup 1 tablespoon all-purpose flour 4 tablespoons butter ½ teaspoon garlic salt salt and pepper to taste 2 (10 ounce) packages frozen chopped spinach, thawed and drained 1 onion, finely diced DIRECTION Step: 1 In a saucepan, whisk together soup, flour, butter, garlic salt, salt and pepper. https://sidedishrecipe.netlify.app/sidedish/restaurant-style-sweet-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/restaurant-style-sweet-potato-casserole/ The brown sugar, cream, marshmallows, and oatmeal streusel give this casserole a taste similar to sweet potato pie, yet the dish goes great alongside meals as varied as low-key chicken dinners or festive holiday banquets. And the great part is, if you’re planning to use this for entertaining, you can make everything but the streusel a day ahead so you won’t be stressed at crunch time. INGRIDIENT 2 ½ pounds sweet potatoes 1 teaspoon vegetable oil, or as needed ¾ cup dark brown sugar ½ cup heavy whipping cream ¼ cup melted butter ¼ teaspoon ground cinnamon ¼ teaspoon salt ¼ cup rolled oats 2 teaspoons dark brown sugar 1 tablespoon all-purpose flour ⅛ teaspoon ground cinnamon 2 tablespoons cold butter 2 cups miniature marshmallows https://sidedishrecipe.netlify.app/sidedish/rhondas-fried-green-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rhondas-fried-green-tomatoes/ This is a very good and easy recipe to make. INGRIDIENT ½ cup vegetable oil, for frying ½ cup milk, or more as needed ¼ cup cornmeal ¼ cup all-purpose flour 1 egg, beaten 4 green tomatoes, sliced 1/4-inch thick DIRECTION Step: 1 Heat oil in a skillet to 350 degrees F (175 degrees C). Step: 2 https://sidedishrecipe.netlify.app/sidedish/rhubarb-and-blueberry-compote/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rhubarb-and-blueberry-compote/ A beautifully tart compote that can be served over ice cream for dessert or served with yogurt or muesli for a healthy but tasty breakfast. INGRIDIENT 10 stalks rhubarb, peeled and chopped 1 cup white sugar 1 cup frozen blueberries 1 teaspoon vanilla extract 1 cinnamon stick water to cover DIRECTION Step: 1 Combine rhubarb, sugar, blueberries, vanilla extract, and cinnamon stick in a pot. https://sidedishrecipe.netlify.app/sidedish/rhubarb-and-dried-fig-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rhubarb-and-dried-fig-jam/ This delicious jam can also be made with frozen rhubarb. Make sure you weigh the rhubarb without the leaves to get an accurate ratio of rhubarb to sugar. I always make extra jars to give away for the holidays. INGRIDIENT 8 ounces dried figs, finely chopped 1 cup port wine 2 tablespoons grated orange zest 1 ¾ pounds fresh rhubarb, finely chopped 1 (1. https://sidedishrecipe.netlify.app/sidedish/rhubarb-applesauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rhubarb-applesauce/ Traditional applesauce with a twist! INGRIDIENT 8 cups peeled and thinly sliced apples 2 cups sliced rhubarb 1 ¾ cups apple cider ¾ cup white sugar 1 teaspoon ground cinnamon DIRECTION Step: 1 Combine apples, rhubarb, apple cider, sugar, and cinnamon in a large saucepan. Cover and cook over medium heat for 20 minutes. Step: 2 Transfer to a mixing bowl and mix on medium-high speed until all chunks are gone. https://sidedishrecipe.netlify.app/sidedish/rhubarb-apricot-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rhubarb-apricot-jam/ Rhubarb and dried apricots are an excellent combination for jam, as the tartness of the rhubarb and the mellow taste of the apricots work well together. Pink rhubarb works best in this recipe, and the color is nicer than with green rhubarb as well. Weigh the rhubarb without the leaves for an accurate ratio. INGRIDIENT 8 ounces dried apricots, finely chopped boiling water to cover 2 pounds fresh rhubarb, finely chopped 2 ¾ cups white sugar 1 (1. https://sidedishrecipe.netlify.app/sidedish/rhubarb-barbeque-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rhubarb-barbeque-sauce/ Since my stepmother is allergic to tomatoes, I needed a good barbeque sauce that has no tomato. So here I am depending on the rhubarb to give me that tang. Makes a unique sauce. Add the liquid smoke flavoring if you aren’t grilling with real smoke. INGRIDIENT 4 stalks fresh rhubarb, trimmed and chopped 1 (12 fl oz) can almond-fruit flavored soda (such as Dr Pepper®) 1 cup apple cider vinegar 1 sweet onion (such as Vidalia®), chopped 1 cup brown sugar ¼ cup molasses 1 tablespoon Worcestershire sauce ½ teaspoon ground cinnamon ½ teaspoon ground allspice ½ teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon ground cloves ¼ teaspoon ground dried chipotle pepper ¼ teaspoon garlic powder 2 teaspoons liquid smoke flavoring (Optional) https://sidedishrecipe.netlify.app/sidedish/rhubarb-berry-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rhubarb-berry-jam/ A great combination of 3 berries and rhubarb, this is the first recipe I’ve found where the rhubarb isn’t too overpowering. INGRIDIENT 8 cups chopped fresh rhubarb 3 cups white sugar 1 (21 ounce) can blueberry pie filling 1 (3 ounce) package strawberry flavored Jell-O® 1 (3 ounce) package raspberry flavored Jell-O® mix DIRECTION Step: 1 Combine the rhubarb, sugar and blueberry pie filling in a large pot. https://sidedishrecipe.netlify.app/sidedish/rhubarb-cherry-jelly/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rhubarb-cherry-jelly/ An unusual and delicious treat made with cherry gelatin and cherry pie filling in addition to fresh rhubarb. My family always liked this. INGRIDIENT 6 cups diced rhubarb 4 cups white sugar 1 (21 ounce) can cherry pie filling 1 (6 ounce) package cherry flavored Jell-O® DIRECTION Step: 1 Place rhubarb in a large bowl. Pour sugar over top and stir to coat. https://sidedishrecipe.netlify.app/sidedish/rhubarb-compote/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rhubarb-compote/ Simple is best. Two ingredients can produce a lovely dessert. Serve this compote on its own or with whipped cream or ice cream. You can also use it on pancakes, crepes, or toast. INGRIDIENT 12 ounces fresh rhubarb, cut into 1/2 inch pieces ½ cup white sugar DIRECTION Step: 1 Place rhubarb pieces into a medium pot and sprinkle with sugar. Stir well to make sure rhubarb is completely covered with sugar. https://sidedishrecipe.netlify.app/sidedish/rhubarb-compote-with-ginger/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rhubarb-compote-with-ginger/ This is a very simple recipe for rhubarb compote. I marinate the rhubarb with candied ginger, orange juice, and sugar overnight to intensify the flavor. Serve with ice cream or whipped cream. INGRIDIENT 1 pound chopped rhubarb 1 ½ cups sugar, or more to taste ½ cup orange juice 2 tablespoons finely chopped candied ginger DIRECTION Step: 1 Combine rhubarb, sugar, orange juice, and candied ginger in a large glass or ceramic jar. https://sidedishrecipe.netlify.app/sidedish/rhubarb-curd/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rhubarb-curd/ Don’t know what to do with all that extra rhubarb in your garden? Make this tangy curd that’s delicious on scones, toast, or in a yogurt parfait. Use thinner rhubarb stalks as they tend to be more tender and less stringy. INGRIDIENT 2 cups fresh rhubarb stalks, cut into 1/4-inch dice ⅓ cup white sugar ¼ cup water 1 tablespoon lemon juice ⅛ teaspoon salt 3 egg yolks 2 tablespoons butter https://sidedishrecipe.netlify.app/sidedish/rhubarb-ginger-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rhubarb-ginger-jam/ A spin on rhubarb jam. Just enough ginger to wake up your taste buds! INGRIDIENT 4 cups diced rhubarb 3 cups white sugar 3 tablespoons minced fresh ginger root 2 tablespoons lemon juice 3 half-pint canning jars with lids and rings DIRECTION Step: 1 Stir rhubarb, sugar, ginger, and lemon juice in a large pot and allow to stand until rhubarb releases its juice, about 20 minutes. https://sidedishrecipe.netlify.app/sidedish/rhubarb-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rhubarb-jam/ A rhubarb lover’s delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous! INGRIDIENT 2 ½ pounds fresh rhubarb, chopped 2 cups white sugar 2 teaspoons grated orange zest ⅓ cup orange juice ½ cup water DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/rhubarb-pineapple-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rhubarb-pineapple-chutney/ This is a great way to use rhubarb and goes really well with pork. Also yummy on crostini with goat cheese; simply brush sliced baguette with olive oil and bake at 400 degrees F until golden brown, spread with goat cheese, and top with the chutney. Delicious! Another great use for the rhubarb chutney is as a topping for pork chops. Season chops (or pork tenderloin) with a mixture of even parts cumin, coriander, garlic powder, and salt, plus a sprinkle of cayenne; grill, then serve with the chutney. https://sidedishrecipe.netlify.app/sidedish/rhubarb-raspberry-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rhubarb-raspberry-jam/ My favorite jam. I pick and freeze rhubarb in the spring and then wait for raspberry season in July. It’s so yummy, I make two batches of this every summer. INGRIDIENT 6 cups frozen chopped rhubarb 4 ½ cups white sugar 3 cups fresh raspberries 2 tablespoons lemon juice 1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O®) https://sidedishrecipe.netlify.app/sidedish/rhubarb-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rhubarb-sauce/ This sauce is a yummy use for rhubarb. INGRIDIENT 4 cups chopped rhubarb 1 ½ cups water ½ cup white sugar 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®) DIRECTION Step: 1 Place rhubarb, water, and sugar in a saucepan. Bring to a boil; reduce heat and simmer until rhubarb is soft, 15 to 20 minutes. Stir in gelatin mix. https://sidedishrecipe.netlify.app/sidedish/rhubarb-sauce-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rhubarb-sauce-i/ Perfect if you have an unsatisfied sweet tooth. INGRIDIENT 2 cups diced rhubarb 2 cups white sugar DIRECTION Step: 1 Stir together rhubarb and sugar in large microwave-safe bowl. Cook on high, 12 minutes, stirring every three minutes. Serve hot over ice cream, or chill in refrigerator until ready to serve. NUTRITION FACT Per Serving: 183 calories; protein 0.1g; carbohydrates 47.6g; sodium 0.2mg. https://sidedishrecipe.netlify.app/sidedish/rhubarb-sauce-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rhubarb-sauce-ii/ Serve warm over vanilla ice cream, or serve on the side with Rhubarb Muffins. INGRIDIENT 2 tablespoons unsalted butter 4 cups thinly sliced rhubarb ½ cup white sugar DIRECTION Step: 1 In large skillet, melt butter over high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm. NUTRITION FACT Per Serving: 145 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/rhubarb-simple-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rhubarb-simple-syrup/ The uses for simple syrup are endless and this rhubarb version brings a unique and delicious flavor to whatever you add it to. Mix 1 to 2 ounces into sparkling water, iced tea, champagne or a cocktail, or drizzle over ice cream or pancakes! Store in a glass jar in the fridge for up to 1 week. May be frozen for later use. INGRIDIENT 4 cups chopped rhubarb 2 cups water 2 cups white sugar, or as needed https://sidedishrecipe.netlify.app/sidedish/rhubarb-strawberry-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rhubarb-strawberry-jam/ This rhubarb strawberry jam recipe is our favorite and so easy to make. INGRIDIENT 5 cups chopped fresh rhubarb 3 cups white sugar 1 (3 ounce) package strawberry flavored Jell-O® DIRECTION Step: 1 In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight. Step: 2 Bring the rhubarb and sugar to a boil over medium heat. https://sidedishrecipe.netlify.app/sidedish/rhubarb-wild-rice-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rhubarb-wild-rice-pilaf/ A new way to use rhubarb, it plays off the nutty flavor of wild rice. This makes an attractive, unexpected side for fish or poultry. It has become a requested holiday dish in our family. INGRIDIENT ¼ cup almonds 2 tablespoons olive oil 1 cup chopped sweet onion 2 cloves garlic, minced 2 cups chopped rhubarb ½ cup white wine ½ cup golden raisins 1 teaspoon ground cinnamon ¼ teaspoon cayenne pepper 2 tablespoons honey 1 tablespoon low-sodium soy sauce 1 cup cooked wild rice 1 cup cooked long-grain white rice https://sidedishrecipe.netlify.app/sidedish/rhubarb-pineapple-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rhubarb-pineapple-jam/ This easy recipe includes rhubarb, crushed pineapple, sugar, and strawberry gelatin, and takes about 30 minutes total to make. I like to use it as a freezer jam since it works so well. You can have fresh rhubarb jam anytime of the year. INGRIDIENT 10 cups chopped fresh rhubarb 1 (20 ounce) can crushed pineapple, undrained 2 cups white sugar 1 (6 ounce) package strawberry flavored Jell-O® https://sidedishrecipe.netlify.app/sidedish/rib-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rib-rub/ Barbequed spareribs are extra delicious after a rubdown with this flavor-enhancing dry mixture. INGRIDIENT ½ cup salt ½ cup white sugar 2 tablespoons lemon pepper 3 tablespoons monosodium glutamate (MSG) 2 tablespoons ground black pepper 2 tablespoons paprika 1 teaspoon chili powder ½ teaspoon onion powder DIRECTION Step: 1 Place salt, white sugar, lemon pepper, monosodium glutamate (MSG), ground black pepper, paprika, chili powder and onion powder in a medium container. https://sidedishrecipe.netlify.app/sidedish/riccis-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/riccis-potatoes/ A terrific alternative to tired mashed potatoes for holiday meals. This dish must be started two days before serving but on the day of your meal, all you have to do is pop it in the oven. I don’t know who Ricci is but this came through my family in Syracuse. INGRIDIENT 8 baking potatoes 1 cup butter, melted and cooled to lukewarm 3 cups half-and-half cream 1 onion, chopped salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/rice-beans-haitian-style/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rice-beans-haitian-style/ This recipe for rice and beans is so delicious! I have adapted it from the traditional Haitian style of making rice and beans. The scent and taste of the cloves make the dish! Serve with avocado on the side and you’ll want it every night of the week! INGRIDIENT 1 (8 ounce) package dry kidney beans 4 tablespoons olive oil 1 bulb shallot, minced 3 cloves garlic, minced 1 cup uncooked long grain white rice 2 bay leaves 1 teaspoon adobo seasoning (Optional) 1 tablespoon kosher salt freshly ground black pepper to taste ¼ teaspoon ground cloves 3 sprigs fresh parsley 3 sprigs fresh thyme 1 scotch bonnet chile pepper https://sidedishrecipe.netlify.app/sidedish/rice-and-corn-side-dish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rice-and-corn-side-dish/ This is a quick inexpensive recipe to whip together. Goes great with just about everything. INGRIDIENT 1 tablespoon olive oil ¼ cup chopped celery ¼ cup chopped onion 2 cups water 1 cup white rice 1 cup whole kernel corn 1 cube chicken bouillon salt to taste DIRECTION Step: 1 Heat olive oil in a saucepan over medium-high heat. https://sidedishrecipe.netlify.app/sidedish/rice-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rice-casserole/ A cheesy rice with corn and green onions. Pretty enough for company and tastes great! INGRIDIENT 3 cups cooked rice 1 ¼ cups shredded Monterey Jack cheese, divided 1 cup canned or frozen corn ½ cup milk ⅓ cup sour cream ½ cup chopped green onions DIRECTION Step: 1 Preheat the oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/rice-casserole-with-cheese-and-almonds/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rice-casserole-with-cheese-and-almonds/ Easy casserole, very rich with the butter and mushroom soup, but delicious! INGRIDIENT 4 cups uncooked white rice ½ cup butter 4 green onions, chopped 2 (10.75 ounce) cans condensed cream of mushroom soup 1 (4 ounce) jar sliced mushrooms 1 cup slivered almonds 10 ounces shredded Cheddar cheese DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/rice-cooker-black-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rice-cooker-black-beans/ This is an easy way to cook dried black beans in a rice cooker. After cooking, you can use them in burritos, veggie burgers, soups, or anything you like! I have also cooked kidney beans and a mixture of kidney and black beans this way. INGRIDIENT 1 cup dried black beans 3 cups water, or more as needed DIRECTION Step: 1 Place black beans and cover with 3 cups water. https://sidedishrecipe.netlify.app/sidedish/rice-cooker-recipe-raspberry-applesauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rice-cooker-recipe-raspberry-applesauce/ Put your 14 to 16 cup rice cooker to use and make this sweet and delicious applesauce, made in your rice cooker! Use Empire State or Gala apples. The result is a chunky, delicious applesauce that is an appealing (or apple-peel-ing) and pleasurable alternative to cranberry sauce for the holiday table. Also a delicious topping for vanilla ice cream. INGRIDIENT 3 pounds apples, cored and sliced 1 cup frozen raspberries 3 tablespoons brown sugar 2 tablespoons ground cinnamon 1 teaspoon ground nutmeg 3 tablespoons honey 1 tablespoon vanilla extract 1 tablespoon lemon juice ¼ cup water https://sidedishrecipe.netlify.app/sidedish/rice-cooker-spanish-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rice-cooker-spanish-rice/ This is a great, easy way to make a delicious side dish when cooking Mexican for dinner. My kids really love it, too. Substitutions for spices and vegetables are fine – add the tastes that your family likes most. You can make this on the stovetop in a skillet with a lid, as well. Bring all ingredients to a boil and stir well; cover and simmer for 25 minutes or until rice is soft. https://sidedishrecipe.netlify.app/sidedish/rice-cooker-super-cheesy-polenta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rice-cooker-super-cheesy-polenta/ Simple and easy! INGRIDIENT 2 tablespoons butter ½ onion, chopped 1 clove garlic, minced 1 cup chicken broth 1 cup milk ½ cup polenta ¼ teaspoon salt, or more to taste 2 ounces shredded Cheddar cheese 2 ounces shredded Parmesan cheese ¼ teaspoon freshly ground black pepper DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/rice-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rice-dressing/ This dressing has a touch of tradition with a bit of Asian flair. My family is allergic to wheat but I wanted to continue with the traditional dressing idea. I then came up with the following which is my family’s favorite now. INGRIDIENT 1 pound Italian turkey sausage links 2 cups chopped onion 4 cups cooked rice 2 cups diced celery 8 cups bean sprouts 1 pound fresh mushrooms, sliced 2 (8 ounce) cans water chestnuts, drained 2 teaspoons poultry seasoning 1 teaspoon sage https://sidedishrecipe.netlify.app/sidedish/rice-elena/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rice-elena/ This is a favorite of my family. Quick and easy and delicious! Goes great with Mexican dishes or as a side dish with chicken. INGRIDIENT 1 tablespoon butter, or as needed 3 cups cooked rice, or more to taste 2 cups sour cream 1 pound shredded Monterey Jack cheese 2 (4 ounce) cans chopped green chilies ½ cup grated Cheddar cheese salt to taste https://sidedishrecipe.netlify.app/sidedish/rice-patties/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rice-patties/ This is a great way to use leftover rice and any leftover meat, too! INGRIDIENT 1 cup cooked rice ½ small onion, chopped ¼ cup shredded Cheddar cheese 1 egg, beaten 1 teaspoon minced garlic ¼ teaspoon salt ¼ teaspoon red pepper flakes (Optional) ¼ teaspoon ground black pepper, or more to taste ¼ teaspoon chopped fresh parsley, or to taste (Optional) 1 pinch onion powder, or to taste (Optional) 1 tablespoon vegetable oil, or more to taste https://sidedishrecipe.netlify.app/sidedish/rice-pilaf-with-raisins-and-veggies/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rice-pilaf-with-raisins-and-veggies/ Surprisingly easy and extremely flavorful. The curry powder does not add an actual curry taste, just a nice rich flavor, so give it a try even if you aren’t a curry fan. INGRIDIENT 3 cups chicken broth 2 tablespoons olive oil 4 stalks celery, chopped ½ large onion, diced 4 green onions, white and green parts separated and sliced 3 cloves garlic, minced 1 teaspoon curry powder ½ teaspoon salt 1 ½ cups uncooked white rice ½ cup golden raisins https://sidedishrecipe.netlify.app/sidedish/rice-pilaf-with-scrambled-eggs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rice-pilaf-with-scrambled-eggs/ This delightful dish is made with sauteed rice and onion, then boiled in chicken broth. The curry aroma and hint of ginger help make this mouthwatering cuisine a dish to savor again and again. Hot green pepper sauce (such as Tabasco®) makes a great addition to the finished product. INGRIDIENT 1 teaspoon curry powder 1 teaspoon minced ginger ½ teaspoon garlic powder ¼ teaspoon ground cinnamon ⅛ teaspoon paprika ⅛ teaspoon cayenne pepper 2 pinches ground cloves 2 tablespoons butter 2 ribs celery, minced ½ yellow onion, minced 3 baby carrots, minced 2 cloves garlic, minced 1 cup long-grain rice, rinsed and drained 2 cups chicken broth 3 eggs, beaten ½ teaspoon dried cilantro (Optional) ½ teaspoon dried parsley (Optional) salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/rice-pudding-with-lemon-juice-and-caramelized-onion-egyptian-kishk/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rice-pudding-with-lemon-juice-and-caramelized-onion-egyptian-kishk/ Easy and tasty savory rice side dish with lemon and caramelized onion. Eat with salad and meat or chicken. It can be served hot or room temperature. INGRIDIENT 4 cups chicken broth 2 tablespoons white rice, or more to taste 1 tablespoon butter ⅓ cup sunflower seed oil 2 onions, chopped 1 (6 ounce) container plain yogurt 2 tablespoons lemon juice salt to taste 2 tablespoons all-purpose flour 1 tablespoon toasted pine nuts, or to taste https://sidedishrecipe.netlify.app/sidedish/rice-stuffing-with-apples-herbs-and-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rice-stuffing-with-apples-herbs-and-bacon/ This is by far the best stuffing recipe I have ever had. I have made it for the last 3 Thanksgivings and everyone has raved about it. It is very unique and the flavors are so delicious!!! Serve this up for Thanksgiving and your guests will be asking for the recipe!!! INGRIDIENT 3 ½ cups water, divided 1 ½ cups low fat, low sodium chicken broth 1 cup uncooked wild rice ⅓ pound bacon 3 cups diced onions 3 cups diced celery 1 tablespoon water 1 cup uncooked long-grain white rice 1 ¾ cups currants ¾ cup dried cherries ¾ cup dried cranberries ½ ounce dried apricots 1 cup diced, unpeeled apples ½ cup chopped Italian flat leaf parsley 6 tablespoons dried mixed herbs https://sidedishrecipe.netlify.app/sidedish/rice-vinegar-basting-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rice-vinegar-basting-sauce/ This basting sauce is excellent brushed on grilled chicken or pork. This recipe makes 1 cup, but it’s nice to double the recipe so you have extra to pass around for added flavor. This recipe is high in sugar, so just brush on the last few minutes of cooking so that the meat won’t burn INGRIDIENT ¾ cup white sugar ½ cup rice vinegar ¼ cup ketchup 2 tablespoons soy sauce 1 tablespoon grated fresh ginger 1 tablespoon cornstarch 2 cloves garlic, minced https://sidedishrecipe.netlify.app/sidedish/rice-with-almonds-and-raisins/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rice-with-almonds-and-raisins/ The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. Delicious! INGRIDIENT 1 tablespoon butter ⅓ cup finely chopped onion 1 cup uncooked white rice 2 tablespoons raisins 1 ½ cups chicken broth salt and pepper to taste ¼ cup sliced almonds https://sidedishrecipe.netlify.app/sidedish/rice-with-herbes-de-provence/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rice-with-herbes-de-provence/ This is a fragrant, yummy rice. It is great with chicken and green beans! This is very easy to make. Substitute a mixture of thyme, marjoram, savory, and rosemary for dried herbes de Provence. INGRIDIENT 1 cup white rice 2 cups chicken stock 1 ½ teaspoons herbes de Provence 1 pinch sea salt 1 pinch pepper DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/rice-with-pan-roasted-corn-and-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rice-with-pan-roasted-corn-and-onions/ Rice is a regular at most dinner tables, so keeping this side dish fresh and exciting can be a challenge. Adding the sweet taste of onions and pan-roasted corn only takes another minute or two, but adds incredible texture and flavor. INGRIDIENT 2 tablespoons butter 1 cup fresh whole kernel corn or frozen whole kernel corn, thawed 1 small onion, cut in half and thinly sliced 1 cup uncooked long grain white rice 2 cloves garlic, minced 2 cups Swanson® Chicken Broth or Swanson® Chicken Stock https://sidedishrecipe.netlify.app/sidedish/rice-with-sesame-seeds/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rice-with-sesame-seeds/ It is easy to make and something different. Try it!!! INGRIDIENT 3 cups water 1 ½ cups uncooked long-grain white rice ¼ cup vegetable oil 1 tablespoon garlic paste 1 tablespoon ginger paste ½ cup tamarind paste 1 pinch ground turmeric salt and pepper to taste 1 ½ teaspoons sesame seeds fresh cilantro, for garnish https://sidedishrecipe.netlify.app/sidedish/rice-a-phoney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rice-a-phoney/ This is a knock-off of a San Francisco treat. I created it for my family when I promised it for dinner and didn’t have it in the pantry. It’s in the chicken flavor. INGRIDIENT 1 cup rice 3 tablespoons orzo 2 tablespoons butter 2 tablespoons minced onion 2 ½ cups water 1 tablespoon chicken bouillon 1 teaspoon onion powder ½ teaspoon garlic salt ⅛ teaspoon ground turmeric https://sidedishrecipe.netlify.app/sidedish/rice-ah-roni/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rice-ah-roni/ Here’s my version of what’s often called ‘the San Francisco treat,’ although the next time I see this served here will be the first time. I used real chicken broth and a variety of seasonings. INGRIDIENT 1 ½ teaspoons kosher salt, plus more as needed ⅛ teaspoon freshly ground black pepper ⅛ teaspoon ground coriander ⅛ teaspoon mustard powder ⅛ teaspoon celery salt ⅛ teaspoon paprika ⅛ pinch ground turmeric ⅛ teaspoon cayenne pepper 3 tablespoons unsalted butter ½ cup finely diced onions ⅔ cup uncooked orzo pasta 1 ⅓ cups uncooked long-grain white rice 3 cups good-quality chicken broth 1 tablespoon freshly chopped parsley https://sidedishrecipe.netlify.app/sidedish/rice-so-nice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rice-so-nice/ This is an easy rice recipe that anyone can make. There is no measuring and no mixing. Simply throw all the ingredients together, cook, and enjoy. INGRIDIENT 1 cup long grain white rice ½ cup butter 1 (10.5 ounce) can beef broth 1 (10.5 ounce) can condensed French onion soup 1 (4 ounce) can sliced mushrooms DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/riced-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/riced-cauliflower/ Need a unique side dish substitute to plain rice? Try this. INGRIDIENT 2 tablespoons olive oil 1 head cauliflower, grated salt and ground black pepper to taste 1 cup salsa 2 green onions, sliced DIRECTION Step: 1 Heat olive oil in a large skillet over medium heat. Add cauliflower and cook until tender, about 10 minutes; season with salt and pepper. https://sidedishrecipe.netlify.app/sidedish/rich-and-creamy-potatoes-au-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rich-and-creamy-potatoes-au-gratin/ These are the easiest, creamiest potatoes au gratin I have ever had… YUM! INGRIDIENT 3 pounds Yukon Gold potatoes, peeled and very thinly sliced 3 cloves garlic, minced ¾ teaspoon salt 1 cup heavy cream, divided freshly ground black pepper to taste freshly grated nutmeg to taste 2 cups freshly shredded Gruyere cheese, divided DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/rich-green-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rich-green-bean-casserole/ If you like rich casseroles you’ll love this!! Green beans are baked in a creamy cheese sauce with a zesty seasoning. INGRIDIENT 8 ounces processed cheese food, cubed 1 (10.75 ounce) can condensed cream of chicken soup 2 (15 ounce) cans green beans, drained 1 teaspoon Cajun seasoning 1 teaspoon salt 1 teaspoon ground black pepper 1 (2. https://sidedishrecipe.netlify.app/sidedish/rich-hollandaise-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rich-hollandaise-sauce/ This is the classic way to make Hollandaise that I learned in culinary school. It is so much less intimidating now. Once the technique is mastered, it’s a great tool to have on hand to transform and elevate many dishes at home. Serve over eggs Benedict or simple poached eggs and toast. Also great with steamed asparagus or broccoli. INGRIDIENT 4 large egg yolks 2 teaspoons fresh lemon juice, divided 10 tablespoons unsalted butter, melted ½ teaspoon kosher salt 1 pinch cayenne pepper https://sidedishrecipe.netlify.app/sidedish/rich-hot-fudge-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rich-hot-fudge-sauce/ A rich hot fudge sauce that is great over ice cream, fresh strawberries, or as a cake filling when cooled. INGRIDIENT 1 (14 ounce) can sweetened condensed milk 6 ounces semisweet chocolate (such as Baker's®), chopped 2 tablespoons butter DIRECTION Step: 1 Heat sweetened condensed milk and chocolate in a heavy saucepan over medium-low heat until chocolate is melted, stirring often, about 5 minutes. https://sidedishrecipe.netlify.app/sidedish/rich-macaroni-and-tomato-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rich-macaroni-and-tomato-bake/ A quick and easy dish that everyone loves. INGRIDIENT 1 ½ cups macaroni 2 slices bacon, chopped 1 ½ cups pasta sauce ½ teaspoon ground black pepper 3 eggs, beaten ½ cup heavy cream ½ cup milk 1 pinch ground nutmeg ½ cup shredded mozzarella cheese DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/rich-make-ahead-turkey-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rich-make-ahead-turkey-gravy/ If you’re like me, I can’t stand the last minute rush and expectations in making the turkey gravy. You have one shot and it better be good! Well, this takes out all the stress of that last minute dash. Can be frozen or refrigerated for five days. This is honestly the best turkey gravy I’ve ever had. You dirty a few pots and pans, but it sure beats the last minute rush Thanksgiving Day. https://sidedishrecipe.netlify.app/sidedish/rich-mexican-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rich-mexican-corn/ This recipe came from my step-mom in Dallas, Texas. They like it hot so they put in a few extra jalapenos. INGRIDIENT 1 (8 ounce) package cream cheese ½ cup butter ½ cup milk 1 (16 ounce) package frozen corn 1 red bell pepper, diced 8 fresh jalapeno peppers, diced DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/rich-mushroom-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rich-mushroom-stuffing/ Someone passed me this recipe years ago, but I’ve just started to use it. It’s a vegetarian alternative to a meat-based stuffing. Rich and light. INGRIDIENT 1 (1 pound) loaf egg bread 10 sprigs fresh thyme, stemmed 3 sprigs fresh rosemary, stemmed 6 tablespoons unsalted butter 2 cups diced onion 2 cups celery, diced 2 cups finely chopped portobello mushrooms 3 cups vegetable broth ¼ cup unsalted butter, melted 1 teaspoon salt, or more to taste 1 teaspoon ground black pepper, or more to taste https://sidedishrecipe.netlify.app/sidedish/rich-turkey-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rich-turkey-gravy/ This is super easy, but tastes wonderful! INGRIDIENT ¼ cup all-purpose flour, or more if needed ¼ cup turkey drippings 2 cups water 2 chicken bouillon cubes DIRECTION Step: 1 In a skillet over medium heat, whisk the flour with turkey drippings until smooth, then reduce heat to low and cook, stirring frequently, until dark brown, about 10 minutes. Stir in the water and bouillon cubes, and simmer until the cubes have dissolved and the gravy is thickened and smooth, about 10 minutes. https://sidedishrecipe.netlify.app/sidedish/richard-and-suzannes-famous-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/richard-and-suzannes-famous-spaghetti-sauce/ We created this spaghetti sauce because my wife did not like thick sauce. Therefore, we came up with this recipe and have used it for over 20 years. We are always asked for the recipe, but, until now, had never given the recipe to anyone. Hope you enjoy!! INGRIDIENT 2 tablespoons olive oil 4 cloves garlic, minced 1 large onion, diced 1 large green bell pepper, chopped 6 fresh basil leaves, minced 1 bunch green onions, diced 1 bay leaf 1 teaspoon salt 1 teaspoon ground black pepper 2 (10 ounce) cans tomato sauce 1 (15 ounce) can stewed tomatoes 1 (10 ounce) can diced tomatoes with green chilies, undrained 2 ½ cups water 2 teaspoons white sugar https://sidedishrecipe.netlify.app/sidedish/rick-and-morty-szechuan-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rick-and-morty-szechuan-sauce/ Idea from Binging with Babish. Simplified instructions. Enjoy, wubba wubba lub dub. INGRIDIENT ½ cup soy sauce ½ cup white vinegar ½ cup water ½ cup white sugar 2 tablespoons light corn syrup 1 tablespoon cider vinegar 1 ½ teaspoons ground black pepper 1 teaspoon yeast extract spread (such as Marmite®) ½ teaspoon sesame oil ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon ground ginger 2 tablespoons cornstarch 1 teaspoon xanthan gum https://sidedishrecipe.netlify.app/sidedish/ricks-family-oyster-stuffing-recipe/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ricks-family-oyster-stuffing-recipe/ Best stuffing ever - passed down through the generations! INGRIDIENT 1 tablespoon olive oil 1 onion, minced 2 stalks celery, minced 2 (6 ounce) packages bread stuffing mix 1 pint shucked oysters ½ cup butter, melted 1 teaspoon poultry seasoning, or to taste 2 ½ cups hot water or as needed DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/ricks-key-west-pink-coleslaw-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ricks-key-west-pink-coleslaw-dressing/ This recipe was inspired from the time that I lived in Key West while I was in the Air Force; will make enough for a bag of pre-shredded tri-colored coleslaw. INGRIDIENT 1 ¼ cups creamy salad dressing (such as Miracle Whip®) ⅓ cup white sugar 2 tablespoons vinegar 2 tablespoons Catalina salad dressing ½ teaspoon seasoned salt ¼ teaspoon prepared yellow mustard ¼ teaspoon celery salt ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/ricks-tomato-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ricks-tomato-gravy/ Easy preparation for a main course breakfast. Serve this sauce over hot halved biscuits. INGRIDIENT 4 slices bacon 3 tablespoons self-rising flour 2 cups water ¼ teaspoon salt, or to taste 1 teaspoon ground black pepper, or to taste 1 (15 ounce) can diced tomatoes DIRECTION Step: 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. https://sidedishrecipe.netlify.app/sidedish/ricotta-stuffed-zucchini-boats/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ricotta-stuffed-zucchini-boats/ Squash stuffed with ricotta cheese and spinach. I prefer a bit more garlic, and this can also be done on a grill by simply wrapping in foil. INGRIDIENT 8 zucchini, halved lengthwise 2 tablespoons butter, melted 1 small onion, finely chopped 1 clove garlic, minced 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 cups ricotta cheese 2 eggs, beaten ¼ cup grated Parmesan cheese 1 tablespoon chopped parsley ½ teaspoon salt ½ teaspoon dried basil ½ teaspoon dried oregano ground black pepper to taste 1 (24 ounce) jar tomato and basil pasta sauce https://sidedishrecipe.netlify.app/sidedish/ripleys-bloody-mary-mix-for-canning/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ripleys-bloody-mary-mix-for-canning/ Bloody mary mornings are a neighborhood tradition. Now we can get a morning started right with a mix straight from the garden! INGRIDIENT 4 dried chile de arbol peppers 20 pounds tomatoes, chopped 2 pounds onions, chopped 4 green bell peppers, chopped 4 carrots, chopped 1 jalapeno pepper, chopped 4 cloves garlic, minced 2 (8 ounce) cans tomato sauce 1 cup vinegar 6 tablespoons prepared horseradish 4 teaspoons kosher salt 4 teaspoons Worcestershire sauce 2 teaspoons freshly ground black pepper 5 bay leaves 1 teaspoon celery seed 1 teaspoon seafood seasoning (such as Old Bay®) 1 teaspoon hot pepper sauce (such as Tabasco®) 1 cup lemon juice 8 (1 quart) sterilized canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/risi-bisi/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/risi-bisi/ Ordinary rice is made extraordinary with chicken broth, peas, Parmesan cheese, and pine nuts. This slow cooker side dish is a very light and fluffy and it goes very well with beef, pork, chicken as well as seafood. INGRIDIENT 1 ½ cups converted long-grain white rice ⅓ cup chopped onion 2 cloves garlic, chopped 2 (14 ounce) cans chicken broth ⅓ cup water ¾ teaspoon Italian seasoning ½ teaspoon dried basil ½ cup frozen green peas, thawed ¼ cup grated Parmesan cheese ¼ cup pine nuts, toasted https://sidedishrecipe.netlify.app/sidedish/riso-al-forno-italian-baked-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/riso-al-forno-italian-baked-rice/ Rice, cheese, and tomato sauce bake to make a delicious dinner. This versatile dish will make everyone happy. Leftovers make excellent arancini. INGRIDIENT ¾ cup grated Parmigiano-Reggiano cheese ½ cup dry bread crumbs 3 tablespoons olive oil 1 yellow onion, sliced 1 (23 ounce) jar tomato puree (passata) 1 cup low-sodium vegetable broth 1 cup frozen peas ¼ cup chopped fresh basil 1 tablespoon dried oregano 1 tablespoon dried thyme 1 clove garlic, minced 1 teaspoon coarsely ground black pepper ½ teaspoon red pepper flakes (Optional) 1 ¼ cups uncooked short-grain white rice water as needed 1 cup cubed provolone cheese https://sidedishrecipe.netlify.app/sidedish/roast-beef-horseradish-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roast-beef-horseradish-sauce/ This is an amazing dipping sauce for roast beef. It’s got a kick to it, but it’s creamy and delicious. Garnish with additional fresh dill, if you like. INGRIDIENT 2 cups sour cream 1 cup mayonnaise (such as Duke's®) ¼ cup prepared horseradish ¼ cup chopped fresh dill 1 squeeze fresh lemon juice, or to taste 1 pinch salt to taste https://sidedishrecipe.netlify.app/sidedish/roast-chicken-pan-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roast-chicken-pan-gravy/ This is your basic pan gravy technique, and it doesn’t matter what the meat is. You can do this for a leg of lamb, a roast beef, a roast pork loin, or a pan-roasted chicken. INGRIDIENT ¼ cup drippings from a roast chicken 2 ½ tablespoons all-purpose flour 2 cups cold chicken stock, or more if needed salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/roast-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roast-potatoes/ Simple and delicious recipe for rosemary-kissed roasted red potatoes. INGRIDIENT 2 pounds red potatoes, cut into quarters 2 tablespoons vegetable oil 1 teaspoon salt ½ teaspoon freshly ground black pepper ½ teaspoon dried rosemary, crushed DIRECTION Step: 1 Preheat oven to 450 degrees F (250 degrees C). Step: 2 Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. https://sidedishrecipe.netlify.app/sidedish/roasted-acorn-squash-with-brown-sugar/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-acorn-squash-with-brown-sugar/ Quick, easy, filling roasted acorn squash recipe! Because the brown sugar is very sweet, this will work for both dinner and dessert! INGRIDIENT 1 acorn squash 2 tablespoons salted butter ¼ cup loosely packed brown sugar DIRECTION Step: 1 Preheat the oven to 400 degrees F (200 degrees C). Step: 2 Slice acorn squash into halves, removing insides and seeds. Spread butter on the inside and sprinkle brown sugar over the butter. https://sidedishrecipe.netlify.app/sidedish/roasted-acorn-squash-with-shallots-and-rosemary/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-acorn-squash-with-shallots-and-rosemary/ This roasted acorn squash makes a very tasty side dish. It’s simple and beautiful to serve. INGRIDIENT 1 shallot, or more to taste 1 medium acorn squash, halved and seeded 3 tablespoons olive oil 6 sprigs fresh rosemary ¼ teaspoon raspberry balsamic vinegar 1 pinch salt and ground black pepper to taste DIRECTION Step: 1 Preheat the oven to 450 degrees F (230 degrees C). https://sidedishrecipe.netlify.app/sidedish/roasted-apples-and-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-apples-and-brussels-sprouts/ Apple, onion, and Brussels sprouts are roasted together with a hint of lemon. My wife and I can go through an entire tray of these by ourselves. Yummo! INGRIDIENT 1 (16 ounce) package frozen Brussels sprouts 2 apples - peeled, cored, and cut into 3/4-inch chunks 2 sweet onions, cut into 3/4-inch chunks 2 tablespoons extra-virgin olive oil, or as needed salt and ground black pepper to taste 1 pinch garlic powder to taste zest from 1 lemon juice from 1 lemon https://sidedishrecipe.netlify.app/sidedish/roasted-artichoke/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-artichoke/ Roasted artichokes with onion, capers, and sweet onion. Great as a side dish or to serve with cocktails. Very easy. Serve warm or at room temperature. INGRIDIENT 2 (9 ounce) packages frozen artichoke hearts, thawed 1 tablespoon olive oil, or more to taste 2 teaspoons salt, divided 1 shallot, minced 3 tablespoons lime juice 1 tablespoon white wine vinegar 1 tablespoon Dijon mustard 1 teaspoon ground black pepper ½ cup finely chopped fresh basil ½ cup olive oil 3 tablespoons capers, rinsed and drained 3 tablespoons chopped roasted red bell pepper ¼ cup chopped sweet yellow onion 3 tablespoons balsamic glaze (reduced balsamic vinegar), or more to taste ¼ cup shaved Parmesan cheese, or to taste https://sidedishrecipe.netlify.app/sidedish/roasted-asparagus-and-garlic/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-asparagus-and-garlic/ Roasted garlic and asparagus prepared in a neat packet. Preparation time: 10 minutes. (Note: you can omit the wine and decrease the garlic and oil if desired.) This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. INGRIDIENT 12 cloves garlic 2 tablespoons olive oil ¼ cup white wine 3 cups diagonally sliced asparagus 6 sprigs fresh thyme https://sidedishrecipe.netlify.app/sidedish/roasted-asparagus-and-morel-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-asparagus-and-morel-mushrooms/ Roasting asparagus and mushrooms creates an extra dimension of flavor. INGRIDIENT 1 pound asparagus spears, trimmed and halved 1 pound fresh morel mushrooms, sliced 2 tablespoons olive oil 1 teaspoon salt, or to taste 2 tablespoons butter, melted 1 cup arugula 1 tablespoon balsamic vinegar, or to taste 1 tablespoon chopped fresh thyme https://sidedishrecipe.netlify.app/sidedish/roasted-asparagus-and-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-asparagus-and-mushrooms/ I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side…. but why?? INGRIDIENT 1 bunch fresh asparagus, trimmed ½ pound fresh mushrooms, quartered 2 sprigs fresh rosemary, minced 2 teaspoons olive oil kosher salt to taste freshly ground black pepper to taste DIRECTION Step: 1 Preheat oven to 450 degrees F (230 degrees C). https://sidedishrecipe.netlify.app/sidedish/roasted-asparagus-with-bacon-and-feta-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-asparagus-with-bacon-and-feta-cheese/ My two favorite things combined: asparagus and bacon. The saltiness of the bacon is a perfect compliment to the asparagus, and the feta melts over the top of the asparagus. Delicious! INGRIDIENT 1 bunch asparagus, trimmed 2 tablespoons olive oil salt and ground black pepper to taste 8 slices crisply cooked bacon, crumbled ½ cup crumbled feta cheese DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/roasted-asparagus-with-balsamic-vinegar/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-asparagus-with-balsamic-vinegar/ A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish. INGRIDIENT 2 pounds fresh asparagus, trimmed 2 tablespoons olive oil ½ pinch ground sea salt ⅛ teaspoon ground black pepper 3 tablespoons balsamic vinegar DIRECTION Step: 1 Preheat oven to 400 degrees F (205 degrees C). https://sidedishrecipe.netlify.app/sidedish/roasted-asparagus-with-herb-goat-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-asparagus-with-herb-goat-cheese/ Roasting veggies always needs revamping every now and then, and I like to experiment by pairing them with different dressings or cheeses. I happened to love goat cheese and had extra on hand. I paired it with asparagus, and they lived happily ever after. INGRIDIENT 1 bunch fresh asparagus, trimmed 1 tablespoon olive oil salt and ground black pepper to taste ¼ cup herbed goat cheese, crumbled https://sidedishrecipe.netlify.app/sidedish/roasted-asparagus-with-herbes-de-provence/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-asparagus-with-herbes-de-provence/ This is an easy way to make a delicious asparagus side dish, it’s simply addicting! INGRIDIENT 1 bunch fresh asparagus spears, trimmed 2 tablespoons olive oil 1 tablespoon dried Herbes de Provence sea salt and pepper to taste DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Step: 2 Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. https://sidedishrecipe.netlify.app/sidedish/roasted-asparagus-with-lemon-and-goat-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-asparagus-with-lemon-and-goat-cheese/ After you try this recipe, it will be difficult to make asparagus any other way. You’ll see how roasting the asparagus brings out exquisite flavors that are enhanced by just the right amount of goat cheese and lemon. INGRIDIENT 2 pounds fresh asparagus, trimmed 1 tablespoon olive oil ½ cup Swanson® Vegetable Broth 3 ounces soft goat cheese, crumbled 1 tablespoon lemon juice 1 teaspoon grated lemon zest https://sidedishrecipe.netlify.app/sidedish/roasted-asparagus-with-parmesan/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-asparagus-with-parmesan/ Asparagus is a yummy vegetable you can use for a side dish or appetizer. INGRIDIENT olive oil cooking spray 1 pound fresh asparagus, tough ends trimmed ¼ cup shredded Parmesan cheese 1 teaspoon sea salt ¼ teaspoon garlic powder, or to taste DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). Step: 2 Spray the inside of a 9x13 casserole dish with olive oil cooking spray. https://sidedishrecipe.netlify.app/sidedish/roasted-asparagus-with-parmesan-cream-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-asparagus-with-parmesan-cream-sauce/ This easy side dish has loads of Parmesan flavor, yet it tastes light enough to not overpower the asparagus. The sauce comes together in minutes while the asparagus roasts in the oven. Quick enough for a busy weeknight meal. Use freshly shredded Parmesan cheese, as the bagged variety doesn’t melt well. INGRIDIENT 1 pound fresh asparagus, trimmed salt and pepper to taste 1 tablespoon olive oil 2 tablespoons butter 1 clove garlic, minced 2 tablespoons flour 1 cup low-fat milk ¾ cup freshly grated Parmesan cheese salt and freshly cracked black pepper to taste 1 pinch lemon zest https://sidedishrecipe.netlify.app/sidedish/roasted-asparagus-with-sea-salt-and-parmesan/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-asparagus-with-sea-salt-and-parmesan/ Roasted asparagus makes a simple yet elegant side dish on any holiday table, but is just as easy and delicious for a weeknight family meal! INGRIDIENT 1 pound asparagus spears, trimmed and cut into 1 1/2-inch pieces ½ cup shredded Parmesan cheese 3 tablespoons butter, melted 1 teaspoon minced garlic ¾ teaspoon ground black pepper ½ teaspoon Diamond Crystal® Coarse Sea Salt 1 lemon, finely zested and juiced https://sidedishrecipe.netlify.app/sidedish/roasted-asparagus-with-shallots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-asparagus-with-shallots/ This recipe is as flavorful and delicious as it is easy to prepare! Comes out perfect every time! You will never want soggy steamed asparagus ever again! INGRIDIENT 2 bunches fresh asparagus spears, trimmed 4 medium shallots, thinly sliced 4 tablespoons extra-virgin olive oil 3 tablespoons red wine vinegar, divided salt and pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/roasted-asparagus-with-smoky-gouda-cheese-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-asparagus-with-smoky-gouda-cheese-sauce/ This side dish comes together quickly making it perfect for a weeknight but also fancy enough to serve to guests with a holiday meal. The smoked gouda lends a rich flavor that pairs nicely with the asparagus. The sauce would also be great on roasted broccoli, cauliflower, or Brussels sprouts. INGRIDIENT 8 ounces fresh asparagus, trimmed ½ teaspoon salt ½ teaspoon olive oil 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 cup half-and-half ½ teaspoon dry mustard ½ teaspoon paprika 8 ounces shredded Gouda cheese https://sidedishrecipe.netlify.app/sidedish/roasted-asparagus-zucchini-and-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-asparagus-zucchini-and-tomatoes/ A touch of lemon and garlic gives these vegetables a refreshing flavor. INGRIDIENT 1 pound fresh asparagus, trimmed and cut into thirds 2 zucchini, thinly sliced 2 yellow squash, thinly sliced 1 cup grape tomatoes 1 tablespoon olive oil 1 tablespoon minced garlic ½ lemon sea salt to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/roasted-autumn-root-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-autumn-root-vegetables/ Roasting brings out the great flavor of root vegetables. Good anytime, but especially in the fall when good roots are available at farmer’s markets. INGRIDIENT cooking spray 4 beets, peeled and cut into 3/4-inch cubes 2 new potatoes, peeled and cut into 3/4-inch cubes 2 parsnips, peeled and cut into 3/4-inch cubes 2 turnips, peeled and cut into 3/4-inch cubes 1 rutabaga, peeled and cut into 3/4-inch cubes 2 tablespoons olive oil salt and ground black pepper to taste ⅓ cup vegetable broth 2 tablespoons balsamic vinegar 1 pinch Italian seasoning, or to taste (Optional) 1 (4 ounce) package goat cheese, crumbled https://sidedishrecipe.netlify.app/sidedish/roasted-baby-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-baby-potatoes/ Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don’t even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started! INGRIDIENT 1 (24 ounce) bag unpeeled golden baby potatoes 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon chopped fresh rosemary, or to taste sea salt and freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/roasted-baby-potatoes-with-vegetables-lemon-and-herbs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-baby-potatoes-with-vegetables-lemon-and-herbs/ Baby red potatoes roasted with fresh herbs, lemons and an assortment of veggies including broccolini makes the perfect savory side dish. INGRIDIENT 1 pound baby red potatoes, quartered 2 tablespoons extra-virgin olive oil, or more as needed 1 bunch broccolini, cut into 1-inch pieces 1 green bell pepper, cut into 1/2-inch pieces ½ leek, white and light green parts thinly sliced ½ medium onion, chopped 3 cloves garlic, minced 3 tablespoons chopped fresh parsley 1 tablespoon chopped fresh rosemary 2 bay leaves, or more to taste ½ tablespoon dried thyme ½ tablespoon dried basil 1 teaspoon ground black pepper, or to taste 1 teaspoon sea salt, or to taste 1 lemon, sliced https://sidedishrecipe.netlify.app/sidedish/roasted-balsamic-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-balsamic-cauliflower/ Easy and tasty, minimal mess, this cauliflower is oven-baked at high temperature (i.e. roasted). INGRIDIENT 2 tablespoons olive oil 2 tablespoons balsamic vinegar ½ teaspoon salt 3 cloves garlic, chopped 1 head cauliflower, chopped into bite size pieces DIRECTION Step: 1 Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil Step: 2 https://sidedishrecipe.netlify.app/sidedish/roasted-balsamic-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-balsamic-vegetables/ A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. This dish can be varied to include whatever vegetables you prefer. INGRIDIENT ¼ cup olive oil 2 tablespoons balsamic vinegar 1 teaspoon chopped fresh thyme, or more to taste 1 teaspoon chopped fresh rosemary, or more to taste 1 clove garlic, minced, or more to taste salt and freshly ground black pepper 2 potatoes, cut into bite-size pieces ½ small pumpkin - peeled, seeded, and chopped 2 onions, peeled and quartered 1 red chile pepper, quartered 1 clove garlic, unpeeled https://sidedishrecipe.netlify.app/sidedish/roasted-beet-avocado-and-granny-smith-apples-tower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-beet-avocado-and-granny-smith-apples-tower/ Slices of roasted beets, avocado, and tart apples are topped with crumbled goat cheese, parsley and pine nuts and drizzled with olive oil. INGRIDIENT 3 medium beets, scrubbed, leaves trimmed ¼ cup extra virgin olive oil 1 medium ripe Avocado from Mexico 2 Granny Smith apples Lemon juice, as needed Salt and pepper ¼ cup coarsely chopped fresh parsley (Optional) ½ cup crumbled goat cheese 2 tablespoons pine nuts (Optional) https://sidedishrecipe.netlify.app/sidedish/roasted-beets-and-carrots-with-honey-balsamic-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-beets-and-carrots-with-honey-balsamic-glaze/ Beets and carrots roasted in the oven, then simmered in an easy glaze and served. INGRIDIENT 8 carrots, or more to taste, cut into 1-inch chunks 1 tablespoon olive oil 4 medium beets, trimmed and scrubbed 2 tablespoons honey, or more to taste 3 tablespoons balsamic vinegar DIRECTION Step: 1 Preheat the oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/roasted-beets-and-sauteed-beet-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-beets-and-sauteed-beet-greens/ This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable. INGRIDIENT 1 bunch beets with greens ¼ cup olive oil, divided 2 cloves garlic, minced 2 tablespoons chopped onion (Optional) salt and pepper to taste 1 tablespoon red wine vinegar (Optional) https://sidedishrecipe.netlify.app/sidedish/roasted-beets-n-sweets/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-beets-n-sweets/ This is a great autumn or winter side dish, especially for those who like things sweet and salty. The colors are beautiful and make a nice autumn presentation. INGRIDIENT 6 medium beets, peeled and cut into chunks 2 ½ tablespoons olive oil, divided 1 teaspoon garlic powder 1 teaspoon kosher salt 1 teaspoon ground black pepper 1 teaspoon sugar 3 medium sweet potatoes, cut into chunks 1 large sweet onion, chopped https://sidedishrecipe.netlify.app/sidedish/roasted-beets-apples-and-fennel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-beets-apples-and-fennel/ Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce. INGRIDIENT 5 medium beets, peeled and quartered 5 apples, cored and chopped 2 heads fennel, trimmed and thickly sliced ½ cup honey Dijon salad dressing ¼ cup apple cider vinegar 2 tablespoons olive oil 1 teaspoon sea salt ground black pepper, to taste https://sidedishrecipe.netlify.app/sidedish/roasted-bell-pepper-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-bell-pepper-dressing/ This roasted bell pepper salad dressing is a Weight Watchers®-friendly salad dressing made with fresh ingredients. Easy to make and the perfect addition to any salad. Dressing will stay fresh in the fridge for up to 2 weeks. INGRIDIENT cooking spray 2 red bell peppers 1 cup water, or as needed 3 tablespoons apple cider vinegar 3 tablespoons canola oil 2 tablespoons honey 2 cloves garlic 1 tablespoon cilantro 1 tablespoon dried basil 1 tablespoon sea salt, or to taste 1 tablespoon cracked black pepper, or to taste https://sidedishrecipe.netlify.app/sidedish/roasted-bell-peppers-with-simple-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-bell-peppers-with-simple-vinaigrette/ As the name implies, roasted bell peppers married to a simple red wine and garlic vinaigrette. Lovely on sandwiches, tossed into a salad, etc. INGRIDIENT 4 red bell peppers 2 tablespoons olive oil 1 tablespoon red wine vinegar ⅛ teaspoon salt ½ teaspoon ground black pepper 2 cloves garlic, minced ½ teaspoon capers, drained and rinsed https://sidedishrecipe.netlify.app/sidedish/roasted-bok-choy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-bok-choy/ A lightning-fast, healthful side dish that tastes absolutely heavenly. Add tofu or beans and rice and you’ve got a compete meal. These would be delicious on the grill, too! INGRIDIENT 2 pounds baby bok choy, halved 2 tablespoons liquid amino acid (such as Bragg®) 4 teaspoons olive oil 6 slices fresh ginger 3 cloves garlic, sliced 1 teaspoon ground turmeric 1 teaspoon curry powder ½ teaspoon fines herbs ½ teaspoon dried basil ⅛ teaspoon red pepper flakes freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/roasted-broccoli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-broccoli/ Tender, flavorful, delicious, and a nice twist to steaming vegetables. This has become the new favorite way to prepare broccoli in our house. Try substituting asparagus or stir-fry vegetables too! INGRIDIENT 2 cups broccoli florets 1 yellow bell pepper, sliced 1 tablespoon Montreal steak seasoning 2 teaspoons chili powder 1 teaspoon garlic powder salt and pepper to taste 1 tablespoon extra-virgin olive oil https://sidedishrecipe.netlify.app/sidedish/roasted-broccoli-in-tangy-tomato-herb-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-broccoli-in-tangy-tomato-herb-vinaigrette/ This side dish is very elegant-looking, but very quick and easy to make. Even those that normally dislike broccoli have been known to ask for seconds. INGRIDIENT ½ cup pine nuts 7 tablespoons olive oil 2 cloves garlic, minced 2 teaspoons dill weed, divided 1 ¼ teaspoons sea salt, divided ¾ teaspoon lime juice, divided 4 cups broccoli florets 1 cup cherry tomatoes, cut in half 1 tablespoon honey 2 tablespoons balsamic vinegar 6 leaves basil, shredded https://sidedishrecipe.netlify.app/sidedish/roasted-broccoli-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-broccoli-salad/ This is a yummy, flavorful, and a great quick side dish! You may not use all of the dressing. If the broccoli is too hot it will absorb all of the olive oil and give you greasy broccoli. INGRIDIENT 1 head broccoli, cut into florets ¼ cup olive oil, or more to taste, divided 2 teaspoons lemon zest, divided salt and ground black pepper to taste 2 tablespoons lemon juice 2 cloves garlic, minced https://sidedishrecipe.netlify.app/sidedish/roasted-broccolini-with-garlic-and-parmesan/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-broccolini-with-garlic-and-parmesan/ Don’t deny yourself this light and satisfying side dish from Gaby Dalkin of What’s Gaby Cooking. INGRIDIENT 3 heads broccolini, split into florets 2 tablespoons olive oil 1 head garlic Kosher salt to taste Freshly cracked black pepper to taste 1 teaspoon red pepper flakes 1 lemon, halved 2 tablespoons grated Parmesan cheese, or more to taste Reynolds Wrap® Aluminum Foil https://sidedishrecipe.netlify.app/sidedish/roasted-brussels-sprouts-and-parsnips/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-brussels-sprouts-and-parsnips/ Roasted Brussels sprouts and parsnips. INGRIDIENT ⅓ cup balsamic vinaigrette salad dressing (such as Kraft®) 1 tablespoon brown sugar 1 tablespoon chopped fresh thyme 1 pound Brussels sprouts, halved 1 pound parsnips, peeled 1 large red onion, thickly sliced DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). Step: 2 Mix salad dressing, brown sugar, and thyme together in a small bowl. https://sidedishrecipe.netlify.app/sidedish/roasted-brussels-sprouts-with-agave-and-spicy-mustard/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-brussels-sprouts-with-agave-and-spicy-mustard/ Never liked brussels sprouts until I tried this recipe. Amazing! The key to this is roasting them in the oven. INGRIDIENT 2 tablespoons olive oil, or as needed 2 pounds Brussels sprouts, trimmed and halved lengthwise 1 pinch salt and ground black pepper to taste 2 tablespoons agave nectar 2 tablespoons spicy mustard DIRECTION Step: 1 Preheat oven to 375 degrees F (190 degrees C). https://sidedishrecipe.netlify.app/sidedish/roasted-brussels-sprouts-with-apples-golden-raisins-and-walnuts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-brussels-sprouts-with-apples-golden-raisins-and-walnuts/ Healthy veggies with a hint of sweet. Who knew Brussels sprouts could taste so good? INGRIDIENT 1 pound Brussels sprouts, halved 1 cup chopped cauliflower 2 apples - peeled, cored, and cut into chunks 1 sweet onion, sliced 1 tablespoon olive oil, or more if needed salt and ground black pepper to taste ½ cup golden raisins ¼ cup chopped walnuts 1 tablespoon Chardonnay wine, or more to taste https://sidedishrecipe.netlify.app/sidedish/roasted-brussels-sprouts-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-brussels-sprouts-with-bacon/ Roasted Brussels sprouts with bacon from KS. INGRIDIENT 1 pound Brussels sprouts, trimmed 6 slices bacon, cut into 1/2-inch pieces 1 medium red onion, diced 1 teaspoon extra-virgin olive oil ½ teaspoon garlic powder ½ teaspoon cayenne pepper ½ teaspoon sea salt ¼ cup pine nuts DIRECTION Step: 1 Preheat the oven to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/roasted-brussels-sprouts-with-bacon-and-apples/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-brussels-sprouts-with-bacon-and-apples/ Oven-roasted Brussels sprouts, apples, and bits of bacon are glazed in an herby maple seasoning in this easy side dish that works alongside any main. INGRIDIENT 2 pounds Brussels sprouts, trimmed and quartered 2 medium Granny Smith apples, cored and chopped ⅓ cup avocado oil 5 slices turkey bacon, chopped 2 tablespoons maple syrup ¼ teaspoon ground black pepper ¼ teaspoon sea salt 1 pinch ground thyme, or to taste 1 pinch dried marjoram, or to taste 1 pinch crushed dried rosemary, or to taste 1 pinch crushed dried lavender, or to taste 1 pinch fennel seeds, or to taste 1 pinch dried oregano, or to taste https://sidedishrecipe.netlify.app/sidedish/roasted-brussels-sprouts-with-balsamic-and-honey/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-brussels-sprouts-with-balsamic-and-honey/ Easy and tasty oven-roasted Brussels sprouts have a sweet and savory flavor that is sure to please! INGRIDIENT 1 pound Brussels sprouts, trimmed 3 tablespoons extra-virgin olive oil 1 teaspoon kosher salt, or to taste ½ teaspoon freshly ground black pepper, or to taste 1 tablespoon good quality balsamic vinegar 2 tablespoons honey, or to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/roasted-brussels-sprouts-with-balsamic-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-brussels-sprouts-with-balsamic-glaze/ I made this one up on the fly at Thanksgiving with items I had on hand. This one turned out quite yummy so I just had to share it. INGRIDIENT 1 pound Brussels sprouts, trimmed and halved 2 tablespoons olive oil, or more as needed salt and ground black pepper to taste ¼ cup pine nuts ⅓ cup balsamic vinegar ⅓ cup honey 1 teaspoon dried rosemary ¼ cup dried cranberries https://sidedishrecipe.netlify.app/sidedish/roasted-brussels-sprouts-with-cranberries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-brussels-sprouts-with-cranberries/ A hearty dish of roasted Brussels sprouts with all the delicious works: cranberries, roasted garlic, and prosciutto. Perfect for Thanksgiving or paired with chicken, pork, salmon, wild rice, or couscous. INGRIDIENT 1 bulb garlic 2 tablespoons olive oil 1 pound Brussels sprouts, trimmed and halved ⅓ cup diced prosciutto ⅓ cup sweetened dried cranberries (such as Ocean Spray® Craisins®) 3 tablespoons olive oil ¼ cup low-sodium chicken broth ¼ cup balsamic vinegar kosher salt to taste freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/roasted-brussels-sprouts-with-parmesan/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-brussels-sprouts-with-parmesan/ Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish. INGRIDIENT 1 (16 ounce) package Brussels sprouts, trimmed and halved 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon ground black pepper ½ teaspoon salt 1 tablespoon balsamic vinegar ¼ cup grated Parmesan cheese 1 pinch red pepper flakes, or to taste https://sidedishrecipe.netlify.app/sidedish/roasted-brussels-sprouts-with-parmesan-and-lemon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-brussels-sprouts-with-parmesan-and-lemon/ If you have never tried Brussels sprouts roasted, then you are in for a treat. They are sweet and tender on the inside, crispy on the outside, and flavored with Parmesan and lemon. INGRIDIENT 1 pound Brussels sprouts 1 tablespoon olive oil ¼ teaspoon salt freshly ground black pepper to taste ¼ cup freshly grated Parmesan cheese 1 tablespoon lemon juice, or more to taste 1 teaspoon lemon zest https://sidedishrecipe.netlify.app/sidedish/roasted-brussels-sprouts-with-parmesan-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-brussels-sprouts-with-parmesan-cheese/ Delicious roasted veggies with Parmesan cheese. INGRIDIENT cooking spray 1 ½ pounds fresh Brussels sprouts, trimmed and halved 2 tablespoons olive oil ½ cup shredded Parmesan cheese ¼ cup dry bread crumbs 1 teaspoon garlic powder ½ teaspoon salt ¼ teaspoon ground black pepper DIRECTION Step: 1 Preheat the oven to 425 degrees F (220 degrees C). https://sidedishrecipe.netlify.app/sidedish/roasted-brussels-sprouts-with-pears/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-brussels-sprouts-with-pears/ A savory Brussels sprouts dish with a homey taste from bacon, a little sweetness from the pears, and some tang from the balsamic vinegar. INGRIDIENT 1 pound Brussels sprouts, cut in half 2 Anjou pears, cubed 3 tablespoons olive oil, divided 1 onion, diced 1 teaspoon garlic powder salt to taste 1 slice bacon, cut into small pieces, or more to taste ¼ cup balsamic vinegar https://sidedishrecipe.netlify.app/sidedish/roasted-brussels-sprouts-with-pecans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-brussels-sprouts-with-pecans/ Brussels sprouts are simply roasted with pecans and a light olive oil and garlic glaze. INGRIDIENT 2 pounds Brussels sprouts, trimmed and halved lengthwise 1 cup coarsely chopped pecans 2 tablespoons olive oil 2 cloves garlic, finely chopped kosher salt and ground black pepper to taste DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). Place the Brussels sprouts, pecans, olive oil, and garlic onto a large rimmed baking sheet, and toss the ingredients together until well combined and coated with oil. https://sidedishrecipe.netlify.app/sidedish/roasted-brussels-sprouts-with-thyme-and-shallots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-brussels-sprouts-with-thyme-and-shallots/ Brussels Sprouts roasted with Swanson® Chicken Broth, fresh thyme and shallots makes a delicious side dish for any meal. INGRIDIENT 4 slices bacon 1 pound Brussels sprouts, quartered 2 teaspoons olive oil 1 clove garlic, minced 2 tablespoons minced shallots 1 tablespoon chopped fresh thyme ½ teaspoon black pepper ¼ teaspoon red pepper flakes ¾ cup Swanson® Unsalted Chicken Broth ¼ cup freshly grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/roasted-buffalo-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-buffalo-brussels-sprouts/ Highly addictive side dish. The trick to an excellent batch is getting the right level of crispy without burning the sprouts, which requires some attention since Brussels sprouts differ so greatly in size. INGRIDIENT 1 pound Brussels sprouts, trimmed and halved 1 tablespoon olive oil salt and ground black pepper to taste 3 tablespoons butter 3 tablespoons hot sauce (such as Frank's RedHot ®) https://sidedishrecipe.netlify.app/sidedish/roasted-buffalo-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-buffalo-cauliflower/ This spicy roasted cauliflower is an easy and delicious keto snack or side dish. INGRIDIENT ⅓ cup Buffalo wing sauce (such as Frank's® RedHot) 2 tablespoons extra-virgin olive oil 1 tablespoon butter 1 head cauliflower, broken into small florets ¼ cup grated Parmesan cheese DIRECTION Step: 1 Preheat the oven to 375 degrees F (190 degrees C). Step: 2 https://sidedishrecipe.netlify.app/sidedish/roasted-butternut-orange-risotto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-butternut-orange-risotto/ Roasted butternut squash chunks are stirred into a creamy orange flavored risotto, made flavorful with Swanson® Unsalted Chicken Stock, and garnished with dried cranberries and chopped pecans. INGRIDIENT 2 cups cubed butternut squash 3 tablespoons olive oil, divided sea salt to taste ground white pepper to taste 4 cups Swanson® Unsalted Chicken Stock 2 cups orange juice 1 large sprig fresh rosemary 1 sweet onion, diced 1 ¼ cups Arborio rice 2 tablespoons butter ⅓ cup chopped dried cranberries 1 tablespoon chopped pecans https://sidedishrecipe.netlify.app/sidedish/roasted-butternut-squash-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-butternut-squash-chutney/ For a unique holiday condiment, try this seasonal chutney made with roasted butternut squash combined with sweet stewed apples seasoned with garlic, ginger, cinnamon, and turmeric. INGRIDIENT 1 pound butternut squash, peeled and diced 3 apples, diced 1 ⅓ cups brown sugar 1 red onion, diced 4 tablespoons cider vinegar 1 tablespoon ground turmeric ½ teaspoon chile powder ½ teaspoon ground cinnamon ½ teaspoon cumin ½ teaspoon ground ginger ¼ teaspoon garlic powder https://sidedishrecipe.netlify.app/sidedish/roasted-butternut-squash-puree/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-butternut-squash-puree/ This is very easy and healthy. It tastes like pumpkin pie! INGRIDIENT 1 large butternut squash, halved and seeded salt and ground black pepper to taste 2 cups chicken stock DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). Place squash on a baking sheet, flesh-side up. Step: 2 Roast in the preheated oven until tender and slightly brown, 45 minutes to 1 hour. https://sidedishrecipe.netlify.app/sidedish/roasted-butternut-squash-quinoa-with-pumpkin-seeds/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-butternut-squash-quinoa-with-pumpkin-seeds/ Tired of the same old side dish for the holidays? Wow your family and friends with this simple yet unique side that is sure to please. The crunch from the pumpkin seeds, texture from the quinoa, and the earthiness from the roasted squash really sets this one apart. INGRIDIENT 3 tablespoons unsalted butter, melted 1 teaspoon dried thyme 1 teaspoon rubbed sage 1 teaspoon light brown sugar 1 ½ cups 1-inch cubes peeled, seeded butternut squash 1 tablespoon olive oil 1 ½ cups quinoa, rinsed and drained 3 cups Swanson® Chicken Broth ½ cup raw pumpkin seeds https://sidedishrecipe.netlify.app/sidedish/roasted-butternut-squash-souffle/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-butternut-squash-souffle/ A great side dish to impress. Good for potlucks and holiday meals. INGRIDIENT 1 tablespoon white sugar, or as needed 1 butternut squash, halved and seeded ¼ cup all-purpose flour ½ teaspoon baking powder ¼ teaspoon salt ½ cup unsalted butter at room temperature ¼ cup white sugar ¼ cup brown sugar 1 teaspoon vanilla extract ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 3 eggs at room temperature, separated https://sidedishrecipe.netlify.app/sidedish/roasted-butternut-squash-with-brown-sugar/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-butternut-squash-with-brown-sugar/ This sweet, savory, and simple recipe for roasted butternut with brown sugar makes a wonderful side dish for your holiday or everyday table. INGRIDIENT 8 cups cubed butternut squash (1-inch) 2 tablespoons extra-virgin olive oil 2 tablespoons brown sugar 1 teaspoon Himalayan sea salt ½ teaspoon ground cinnamon 1 pinch cayenne pepper ¼ cup coarsely chopped candied pecans https://sidedishrecipe.netlify.app/sidedish/roasted-butternut-squash-with-onions-spinach-and-craisins/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-butternut-squash-with-onions-spinach-and-craisins/ A delicious deviation from the typical squash preparation, this recipe has kind of a nutty flavor with or without the nuts. Good as-is, but of course each person can salt and pepper their own serving to taste. The leftovers are good served as a cold salad if you don’t like the cooked spinach that results from re-heating. Almonds and walnuts can be used in addition to or instead of the pecans. https://sidedishrecipe.netlify.app/sidedish/roasted-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-cabbage/ Delicious, roasted cabbage! I apologize for not having a measurement for you! I do not typically measure. If anybody tries this and would like to give tips on measurements, please feel free! INGRIDIENT 2 tablespoons extra-virgin olive oil ½ head green cabbage, cut into 4 wedges 1 pinch garlic powder, or to taste 1 pinch red pepper flakes, or to taste salt and ground black pepper to taste 2 lemons, halved https://sidedishrecipe.netlify.app/sidedish/roasted-cabbage-wedges/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-cabbage-wedges/ Roasting cabbage brings out a sweet, nutty flavor from the caramelization that you don’t get from other methods. Add fragrant caraway seeds and melted butter and you have the perfect pairing for corned beef or pot roast. INGRIDIENT 1 (3 pound) cabbage ½ cup melted butter 2 teaspoons caraway seeds 2 teaspoons white vinegar salt to taste ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/roasted-cajun-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-cajun-cauliflower/ Soft inside, but caramelized and a bit of a crunch outside! Yummy! Changes the taste up enough for even cauliflower haters to come to the other side! My family loves it! INGRIDIENT cooking spray 1 large head cauliflower, cut into small florets 2 tablespoons olive oil, or as needed 1 tablespoon Cajun seasoning 1 tablespoon garlic salt 1 teaspoon salt https://sidedishrecipe.netlify.app/sidedish/roasted-carrots-and-cauliflower-with-thyme/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-carrots-and-cauliflower-with-thyme/ My whole family loves this dish, even cold! This goes very well with all roasted meats. INGRIDIENT 1 pound carrots, peeled and sliced 1 head cauliflower, trimmed and cut into bite-size florets 3 tablespoons olive oil 2 tablespoons chopped fresh thyme 1 tablespoon minced garlic 1 teaspoon salt ½ teaspoon ground black pepper 1 cup grated Parmesan cheese, or more to taste https://sidedishrecipe.netlify.app/sidedish/roasted-carrots-and-onions-with-dill/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-carrots-and-onions-with-dill/ Simple roasted carrots and onions that pair well with any meat you are baking in the oven. INGRIDIENT 1 (16 ounce) package baby carrots 1 large onion, sliced into rings 2 tablespoons olive oil ½ tablespoon freeze-dried dill ½ teaspoon salt ¼ teaspoon ground black pepper DIRECTION Step: 1 Preheat the oven to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/roasted-carrots-and-onions-with-fennel-fronds-and-honey/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-carrots-and-onions-with-fennel-fronds-and-honey/ Lightly sweet and citrusy roasted carrots with the bright flavor and color of fennel fronds make a delicious side dish! INGRIDIENT 1 pound carrots, peeled and cut into 3-inch pieces 1 sweet onion, roughly chopped 2 tablespoons olive oil ¼ cup honey 2 tablespoons melted butter lemons, zested ¼ teaspoon salt ¼ teaspoon ground black pepper ⅛ teaspoon garlic powder 2 tablespoons chopped fennel greens https://sidedishrecipe.netlify.app/sidedish/roasted-carrots-and-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-carrots-and-potatoes/ Roasted carrots and potatoes make a nice, easy, yummy side. INGRIDIENT 1 ¾ pounds small red potatoes, halved 1 ½ pounds carrots, cut into 3-inch pieces 3 tablespoons olive oil 1 tablespoon honey 1 teaspoon lemon zest ½ teaspoon salt ½ teaspoon dried oregano ¼ teaspoon freshly ground black pepper DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/roasted-carrots-and-radishes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-carrots-and-radishes/ Never had a roasted radish? You must try this! Carrots complement the flavor well, and I don’t really care for radishes raw. INGRIDIENT 1 cup radishes, trimmed and quartered 1 cup baby carrots 2 tablespoons olive oil ½ teaspoon garlic salt ½ teaspoon lemon-pepper seasoning, or to taste DIRECTION Step: 1 Preheat the oven to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/roasted-carrots-with-honey-sriracha-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-carrots-with-honey-sriracha-sauce/ Delicious roasted carrots kicked up a notch with a yummy honey sriracha yogurt sauce that will have you asking for seconds. INGRIDIENT 1 pound carrots, quartered lengthwise, then cut into 4-inch pieces 2 tablespoons coconut oil, melted ¼ cup Swanson® Chicken Broth 1 cup low-fat plain Greek yogurt 2 teaspoons honey 2 tablespoons honey-vanilla almond milk ½ tablespoon sriracha hot chili sauce https://sidedishrecipe.netlify.app/sidedish/roasted-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-cauliflower/ An entire head of cauliflower roasted with butter, garlic, and herbs. Can convert cauliflower-avoiders into cauliflower-lovers! A beautiful and delicious way to serve cauliflower. Never any leftovers. Can substitute low-fat butter for butter. INGRIDIENT ¼ cup butter, softened 1 tablespoon chopped fresh dill 1 clove garlic, minced 1 teaspoon grated lemon zest ½ teaspoon ground cumin ¼ teaspoon salt ¼ teaspoon ground black pepper 1 large head cauliflower, leaves trimmed https://sidedishrecipe.netlify.app/sidedish/roasted-cauliflower-piccata/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-cauliflower-piccata/ With chicken piccata being my husband’s favorite main dish and roasted cauliflower being his favorite side dish, I decided to combine the two for a side that can be paired with any grilled or baked meat. INGRIDIENT 1 large head cauliflower 2 tablespoons olive oil ¼ teaspoon salt ⅛ teaspoon ground black pepper ⅓ cup chicken broth 2 tablespoons lemon juice 2 teaspoons Dijon mustard 1 teaspoon cornstarch 1 tablespoon salted butter 2 teaspoons capers 1 teaspoon chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/roasted-cauliflower-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-cauliflower-rice/ Cauliflower rice is a great low-calorie dish to have in your arsenal especially if you are eating low-carb. Super low in carbs, yet such a satisfying dish you will forget it’s made from a vegetable and not a grain. There are two reasons I opted for roasted riced cauliflower in place of sauteed: more flavor and better texture. INGRIDIENT cooking spray 2 heads cauliflower, cut into 1/2-inch pieces 1 ½ tablespoons avocado oil ¾ teaspoon salt, divided https://sidedishrecipe.netlify.app/sidedish/roasted-cauliflower-with-caper-brown-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-cauliflower-with-caper-brown-butter/ Turn boring cauliflower into a delicious side when you top it with a caper and garlic brown butter. I like to cut my cauliflower into slices instead of florets, so there is more flat surface area for roasting and the topping doesn’t slide off. INGRIDIENT 1 medium head cauliflower 3 tablespoons olive oil ¼ cup salted butter 1 clove garlic, minced 2 tablespoons coarsely chopped capers ¼ teaspoon lemon-pepper seasoning https://sidedishrecipe.netlify.app/sidedish/roasted-cauliflower-with-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-cauliflower-with-cheese/ This roasted cauliflower with cheese recipe is a twist on traditional roasted cauliflower given to me (reluctantly!) by my neighbor, and it’s delicious! I hope you enjoy it as much as we do. INGRIDIENT 1 head cauliflower, broken into florets 1 white onion, diced 4 cloves garlic, minced, or more to taste ⅓ cup olive oil ¼ cup grated Parmesan cheese, or to taste ¼ cup grated Cheddar cheese, or to taste https://sidedishrecipe.netlify.app/sidedish/roasted-cauliflower-with-cumin-and-cilantro/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-cauliflower-with-cumin-and-cilantro/ Roasting the cauliflower gives the edges a crispy caramelization and brings out the natural sweetness of the vegetable. It also keeps a nice crunch when cooked quickly at high heat. Try this roasted cauliflower with cumin recipe and you’ll never boil, blanch, or steam it again! INGRIDIENT 1 (2.5 pound) head cauliflower, cut into small florets 3 tablespoons olive oil 1 pinch salt and ground black pepper to taste 1 teaspoon ground cumin ½ lemon, juiced 1 tablespoon chopped fresh cilantro, or more to taste https://sidedishrecipe.netlify.app/sidedish/roasted-cauliflower-with-dates-and-pine-nuts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-cauliflower-with-dates-and-pine-nuts/ A tasty way to dress up cauliflower that’s easy and elegant. INGRIDIENT 1 head cauliflower, cut into florets salt and ground black pepper to taste ¼ cup unsalted butter ⅓ cup pine nuts ½ cup coarsely chopped Medjool dates 1 clove garlic, minced DIRECTION Step: 1 Preheat oven to 425 degrees F (220 degrees C). Step: 2 https://sidedishrecipe.netlify.app/sidedish/roasted-cauliflower-with-ham-and-gouda/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-cauliflower-with-ham-and-gouda/ Combine our savory, sweet ham with roasted cauliflower for veggie side-dish perfection. INGRIDIENT 6 ounces Farmland® Cubed Ham 1 large head cauliflower, cut into 2 (1/2-inch thick) steaks, scraps reserved 2 tablespoons olive oil Salt and pepper to taste ½ cup Gouda cheese, grated ½ teaspoon smoked paprika for garnish 1 cup peas, cooked 1 lemon, juiced 1 pinch red pepper flakes 6 basil leaves, chopped 1 tablespoon olive oil salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/roasted-cauliflower-with-herbed-bread-crumbs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-cauliflower-with-herbed-bread-crumbs/ Quick and easy roasted cauliflower snack. Great substitute for chips! INGRIDIENT nonstick cooking spray ⅓ cup whole wheat bread crumbs 2 teaspoons dried thyme 1 teaspoon dried oregano 1 teaspoon dried basil ½ teaspoon salt 3 pinches freshly ground black pepper 1 teaspoon olive oil 1 pound cauliflower, cut into bite-size florets https://sidedishrecipe.netlify.app/sidedish/roasted-cauliflower-with-parmesan/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-cauliflower-with-parmesan/ This roasted cauliflower dish with Parmesan incorporates very little effort, but results in a wonderful combination of flavors. INGRIDIENT 1 head cauliflower, cut into florets 2 cloves garlic, or more to taste, minced 1 lemon, juiced olive oil as needed salt and ground black pepper to taste ¼ cup grated Parmesan cheese, or to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/roasted-cauliflower-with-pecorino-and-mint/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-cauliflower-with-pecorino-and-mint/ Cauliflower is first roasted over high heat with brown butter and salt before being tossed with Pecorino Romano cheese, red onions, mint, and lemon juice. INGRIDIENT 4 tablespoons unsalted butter 1 small head cauliflower, cut into florets ½ teaspoon kosher salt, plus more to taste ½ cup thinly sliced red onion ¼ cup finely grated Pecorino Romano cheese 10 leaves fresh mint, cut into thin strips 1 tablespoon lemon juice https://sidedishrecipe.netlify.app/sidedish/roasted-cauliflower-with-tahini-and-sriracha/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-cauliflower-with-tahini-and-sriracha/ Tahini and Sriracha are both delicious, and work surprisingly well together. This is a savory side dish or appetizer with a kick! INGRIDIENT 1 pound cauliflower florets 1 tablespoon grapeseed oil 1 pinch ground cumin salt and ground black pepper to taste 2 tablespoons tahini 1 tablespoon Sriracha sauce 2 teaspoons water, or as needed 1 tablespoon chopped cilantro 1 teaspoon sesame seeds https://sidedishrecipe.netlify.app/sidedish/roasted-cauliflower-with-tahini-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-cauliflower-with-tahini-sauce/ Roasting cauliflower intensifies its flavor. Served with a creamy tahini sauce, this is a simple yet delicious side dish or starter. It’s also great as part of a meze spread. You can serve the cauliflower hot or at room temperature. INGRIDIENT 2 tablespoons olive oil, divided 1 head cauliflower, broken into florets 2 teaspoons za'atar 1 teaspoon salt 2 tablespoons plain yogurt 1 tablespoon tahini 1 tablespoon lemon juice, or more to taste 1 tablespoon warm water, or as needed salt to taste 1 tablespoon sesame seeds ½ teaspoon sumac powder (Optional) https://sidedishrecipe.netlify.app/sidedish/roasted-cherry-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-cherry-tomatoes/ This is one of the easiest side dishes I’ve found. I don’t even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe, but you can also add slivered garlic to the roasting pan and/or chopped fresh basil and Parmesan cheese at the end. Very good with pasta! INGRIDIENT ¼ cup olive oil 1 tablespoon balsamic vinegar 1 ½ teaspoons salt ¼ teaspoon ground black pepper 3 pints cherry tomatoes https://sidedishrecipe.netlify.app/sidedish/roasted-corn-and-poblanos/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-corn-and-poblanos/ Side dish for Tex-Mex meal. Roasted fresh corn and poblano peppers combine to create a great flavor. Control the heat of this dish by the way the jalapenos are prepared. For no heat, omit jalapenos all together. INGRIDIENT 4 ears corn on the cob, husks and silk removed 2 tablespoons olive oil 2 poblano peppers, seeded and diced 4 jalapeno peppers - seeds and membranes removed and peppers chopped (Optional) 1 red onion, chopped ½ cup butter https://sidedishrecipe.netlify.app/sidedish/roasted-creole-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-creole-potatoes/ My family loves this very versatile recipe. It can be eaten as a main dish, a side dish, or mixed with eggs for a great breakfast dish. Delicious! INGRIDIENT 2 pounds cubed white potatoes 12 ounces andouille sausage, sliced ½ cup chopped green bell pepper ½ cup chopped onion 2 tablespoons olive oil 1 tablespoon paprika 1 tablespoon Creole seasoning 1 tablespoon garlic powder 1 teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/roasted-cucumbers-and-onions-with-fresh-herbs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-cucumbers-and-onions-with-fresh-herbs/ I invented this recipe out of a need for a way to use the surplus cucumbers from a friend’s garden this summer. I had never heard of someone roasting cucumbers, and a quick internet search turned up nothing, so I thought it would make an interesting culinary experiment. As it turned out, though, I discovered a new family favorite! This fast and easy recipe makes a great side dish for any occasion. https://sidedishrecipe.netlify.app/sidedish/roasted-curried-cauliflower-and-onion/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-curried-cauliflower-and-onion/ A delicious, simple dish of roasted curried cauliflower and onion with the flavors of India. It is quite flavorful so I recommend serving it with a milder main dish, with some plain yogurt on the side and chapatis (Indian flat bread). INGRIDIENT 12 cups cauliflower florets 2 large onions, quartered 1 teaspoon coriander seeds 1 teaspoon cumin seeds ½ cup olive oil ⅓ cup red wine vinegar 4 ½ teaspoons curry powder 1 tablespoon minced garlic 1 tablespoon paprika ¼ teaspoon chili powder ¼ teaspoon ground cumin 1 ½ teaspoons salt freshly ground black pepper to taste ⅓ cup chopped fresh cilantro (Optional) https://sidedishrecipe.netlify.app/sidedish/roasted-curry-spiced-sweet-potatoes-and-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-curry-spiced-sweet-potatoes-and-cauliflower/ This is a quick, easy, and healthy side dish with a little bit of heat. INGRIDIENT 2 sweet potatoes, peeled and cut into 3/4-inch chunks ½ head cauliflower, cut into bite-size pieces ¼ teaspoon freshly ground black pepper 2 tablespoons olive oil 1 tablespoon curry powder 1 tablespoon maple syrup 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon sea salt https://sidedishrecipe.netlify.app/sidedish/roasted-delicata/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-delicata/ This yummy side goes great with any dish. Serve delicata halves with any main dish. Yummy! INGRIDIENT 1 tablespoon olive oil, or as needed salt and ground black pepper to taste 2 delicata squash, halved lengthwise and seeded DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). Step: 2 Drizzle olive oil into the bottom of baking dish to coat. https://sidedishrecipe.netlify.app/sidedish/roasted-delicata-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-delicata-squash/ You don’t have to peel delicata squash to make these roasted squash slices. Serve warm as a side dish, or at room temp as a snack with a spicy aioli dipping sauce. INGRIDIENT 1 large delicata squash - ends trimmed, halved lengthwise, seeded 1 tablespoon olive oil 1 teaspoon salt cayenne pepper to taste DIRECTION Step: 1 Place squash halves cut side down on a cutting board. https://sidedishrecipe.netlify.app/sidedish/roasted-delicata-squash-with-hot-honey/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-delicata-squash-with-hot-honey/ While I rarely cook with winter squash, I do make an exception for delicata squash because its flavor is milder and I don’t have to peel it! If you haven’t tried hot honey before, it’s amazing on roasted vegetables and meats of all kinds. INGRIDIENT ¼ cup honey 1 tablespoon red wine vinegar 1 teaspoon red pepper flakes 1 teaspoon dried thyme ½ teaspoon smoked paprika 1 pinch salt 1 delicata squash 2 tablespoons extra-virgin olive oil, or to taste ½ teaspoon kosher salt https://sidedishrecipe.netlify.app/sidedish/roasted-eggplant-and-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-eggplant-and-mushrooms/ Eggplant, mushrooms, and zucchini are roasted together with a touch of tomato for a surprisingly robust side dish or sandwich filling. INGRIDIENT 1 medium eggplant, peeled and cubed 2 small zucchini, cubed ½ small yellow onion, chopped 1 (8 ounce) package mushrooms, sliced 1 ½ tablespoons tomato paste ½ cup water 1 clove garlic, minced ½ teaspoon dried basil salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/roasted-eggplant-and-red-bell-pepper-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-eggplant-and-red-bell-pepper-salad/ After making revisions to an Italian recipe for antipasto, I came up with this eggplant salad dish. It is not as time intensive as it appears; many of the steps can be performed simultaneously. INGRIDIENT 6 medium red bell peppers, halved and seeded 4 small baby eggplants, halved lengthwise salt and freshly ground black pepper to taste 4 tablespoons olive oil, divided, or more as needed 2 tablespoons balsamic vinegar 1 clove garlic, chopped 2 dashes chile sauce 1 (6 ounce) jar artichoke hearts ½ cup oil-packed sun-dried tomatoes, drained 4 large fresh basil leaves https://sidedishrecipe.netlify.app/sidedish/roasted-fall-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-fall-vegetables/ This is quick, easy and delicious. It is easily doubled and tripled for large families and guests. INGRIDIENT 3 medium beets, peeled and cut into 1 inch cubes 1 large turnip, peeled and cubed 1 cup pearl onions, peeled ¼ cup olive oil ½ teaspoon dried rosemary salt to taste DIRECTION Step: 1 Preheat oven to 425 degrees F (220 degrees C). https://sidedishrecipe.netlify.app/sidedish/roasted-fennel-and-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-fennel-and-carrots/ Fennel and multi-colored carrots are roasted in the oven, highlighting their natural flavor and sweetness. I serve this with chickpea cassava couscous for a vegan and gluten-free meal. INGRIDIENT 2 large fennel bulbs 14 ounces multi-colored carrots 2 tablespoons extra-virgin olive oil 1 teaspoon Sriracha salt DIRECTION Step: 1 Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil. https://sidedishrecipe.netlify.app/sidedish/roasted-french-style-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-french-style-potatoes/ Something a little different from the usual oven fries. I first had these at a tiny restaurant in Montreal and really wanted to replicate their recipe; it’s not exactly the same but fairly close. I hope that you enjoy them as much as I do. INGRIDIENT 2 medium russet potatoes cooking spray 2 tablespoons dry white wine 2 tablespoons extra-virgin olive oil ½ teaspoon thyme ½ teaspoon garlic granules ½ teaspoon salt freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/roasted-garlic/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-garlic/ Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it’s shell onto their bread or cracker. Delicious! INGRIDIENT 10 medium heads garlic 3 tablespoons olive oil DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). Step: 2 Arrange heads of garlic on a baking sheet. https://sidedishrecipe.netlify.app/sidedish/roasted-garlic-aioli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-garlic-aioli/ Creamy roasted garlic aioli can be made quickly with leftover roasted garlic. We love roasted garlic and tend to bake more than one at a time for convenience and to be energy efficient. INGRIDIENT 1 head garlic 2 teaspoons olive oil kosher salt and ground black pepper to taste ½ cup mayonnaise 1 teaspoon lemon juice ½ teaspoon Worcestershire sauce 1 pinch ground cayenne pepper https://sidedishrecipe.netlify.app/sidedish/roasted-garlic-and-parmesan-spread/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-garlic-and-parmesan-spread/ This is an awesome and simple bread spread to use in place of butter or garlic butter. Use light mayonnaise if you want fewer calories. The prep time is almost nothing if you have roasted garlic in the fridge from a previous meal. Spread thinly on bread before toasting in the oven or serve in a bowl for guests to apply to their own bread. INGRIDIENT 4 cloves garlic, peeled 1 teaspoon olive oil ¼ cup mayonnaise 2 tablespoons grated Parmesan cheese ground black pepper to taste 1 pinch salt to taste https://sidedishrecipe.netlify.app/sidedish/roasted-garlic-blue-cheese-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-garlic-blue-cheese-dressing/ Why use bottled blue cheese dressing when homemade is so quick and easy? INGRIDIENT 30 cloves garlic, peeled 2 tablespoons olive oil 1 ½ cups blue cheese crumbles, divided 1 cup sour cream 1 cup mayonnaise ½ lemon, juiced DIRECTION Step: 1 Preheat oven to 385 degrees F (196 degrees C). Step: 2 Place garlic cloves on a baking sheet and drizzle with olive oil. https://sidedishrecipe.netlify.app/sidedish/roasted-garlic-cauliflower-mash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-garlic-cauliflower-mash/ This recipe is low-calorie and low in carbohydrates to meet the needs of my Ideal Protein® diet plan. I use this as a substitute for potatoes. INGRIDIENT 6 cloves garlic, crushed 3 tablespoons olive oil 1 large head cauliflower, coarsely chopped 1 teaspoon kosher salt 1 teaspoon dried parsley ¼ teaspoon ground black pepper DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/roasted-garlic-lemon-broccoli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-garlic-lemon-broccoli/ I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal. INGRIDIENT 2 heads broccoli, separated into florets 2 teaspoons extra-virgin olive oil 1 teaspoon sea salt ½ teaspoon ground black pepper 1 clove garlic, minced ½ teaspoon lemon juice https://sidedishrecipe.netlify.app/sidedish/roasted-garlic-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-garlic-mashed-potatoes/ Sweet roasted garlic adds a sophisticated note to perfectly creamy mashed potatoes made lean with Swanson® Chicken Broth. INGRIDIENT 1 whole bulb garlic 2 ⅔ cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic) 5 large potatoes, cut into 1-inch pieces 2 tablespoons chopped chives or green onion tops DIRECTION Step: 1 Cut off top of garlic bulb. Drizzle with about 2 tablespoons broth. https://sidedishrecipe.netlify.app/sidedish/roasted-garlic-parmesan-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-garlic-parmesan-mashed-potatoes/ It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious. INGRIDIENT 6 cloves garlic, peeled ¼ cup olive oil 7 baking potatoes, peeled and cubed ½ cup milk ¼ cup grated Parmesan cheese 2 tablespoons butter ½ teaspoon salt ¼ teaspoon ground black pepper DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/roasted-garlic-peppercorn-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-garlic-peppercorn-sauce/ A rich roasted garlic white sauce made with a blend of peppercorns to give it a more exotic flavor. Toss with favorite cooked pasta and grated cheese (Asiago is great!). INGRIDIENT 1 whole head garlic 1 teaspoon olive oil 2 tablespoons butter 1 ½ tablespoons all-purpose flour 1 ½ cups milk ½ teaspoon salt 1 tablespoon ground mixed peppercorns 1 pinch ground nutmeg https://sidedishrecipe.netlify.app/sidedish/roasted-garlic-romano-butter-spaghetti-warehouse-copycat/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-garlic-romano-butter-spaghetti-warehouse-copycat/ In my opinion this is a pretty accurate recreation of the delicious butter that they serve with sourdough bread at Spaghetti Warehouse®. I was having a hard time finding a recipe for this (rather than for the spaghetti) so hopefully this will help someone else! INGRIDIENT ½ cup butter, at room temperature 3 cloves roasted garlic, mashed, or more to taste 2 tablespoons milk 7 teaspoons grated Romano cheese 1 ½ teaspoons dried parsley, crushed https://sidedishrecipe.netlify.app/sidedish/roasted-garlic-scalloped-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-garlic-scalloped-potatoes/ These potatoes are easy and delicious. Garlicky and cheesy. INGRIDIENT 1 (19 ounce) can creamy potato with roasted garlic soup ½ cup heavy cream 1 teaspoon dried thyme 1 teaspoon freshly ground black pepper 6 large potatoes, peeled and sliced 2 ½ cups shredded Cheddar cheese, divided DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/roasted-garlic-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-garlic-sweet-potatoes/ These sweet potatoes are prepared similar to roasted garlic mashed potatoes. The sweet potatoes add an interesting creamy and sweet dynamic that is balanced out with sour cream, cream cheese, and–of course–roasted garlic…mmm. INGRIDIENT 4 sweet potatoes 2 heads garlic 2 tablespoons olive oil 2 tablespoons butter (at room temperature) ¾ cup light sour cream ½ cup reduced-fat cream cheese ½ teaspoon cayenne pepper (Optional) salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/roasted-garlic-twice-baked-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-garlic-twice-baked-potatoes/ Fresh roasted garlic swirled into baked potato with Velveeta and Parmesan, then baked again. Scrumptious. You’ll be thanked every time these cheesy delights appear at dinner. INGRIDIENT 1 head garlic 1 teaspoon oil 4 large baking potatoes 1 cup BREAKSTONE'S or KNUDSEN Sour Cream ½ pound VELVEETA®, cut into 1/2-inch cubes, divided ¼ cup KRAFT Grated Parmesan Cheese 4 slices OSCAR MAYER Bacon, crisply cooked, drained and crumbled https://sidedishrecipe.netlify.app/sidedish/roasted-garlic-tzatziki/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-garlic-tzatziki/ I’ve made tzatziki loads of times, but this is my best recipe yet! The two keys are the roasted garlic, and straining the yogurt for 24 hours to make it like soft cheese. Tzatziki is great with crusty bread, french fries, pita bread, baked potatoes, or with any sort of wrap such as gyros, souvlaki, falafel or kebab. Also, I traditionally use fresh garlic, but this time I used ROASTED garlic. https://sidedishrecipe.netlify.app/sidedish/roasted-garlic-walnut-pesto-for-freezing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-garlic-walnut-pesto-for-freezing/ I like to freeze single serving cubes of pesto for future use when I harvest my basil plants. I roast the garlic, blanch the basil, and leave out the cheese because I think it’s more stable for storage that way. I use walnuts because they are cheap in comparison to pine nuts. INGRIDIENT 2 bulbs garlic 1 tablespoon extra virgin olive oil, for drizzling salt and ground black pepper to taste 1 cup chopped walnuts 8 cups packed fresh basil 8 cups ice water, or as needed 1 cup extra-virgin olive oil https://sidedishrecipe.netlify.app/sidedish/roasted-garlic-without-foil/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-garlic-without-foil/ I love garlic! It’s so easy to roast, and there are so many different ways to do it. It’s great when spread on crackers or bread, or mixed into hummus, pasta sauce or just about anything else! INGRIDIENT 1 medium head garlic 2 tablespoons olive oil DIRECTION Step: 1 Method 1: Preheat oven to 250 degrees F (125 degrees C). Slice 1/4 inch off top of garlic bulb. https://sidedishrecipe.netlify.app/sidedish/roasted-garlic-zucchini-and-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-garlic-zucchini-and-tomatoes/ This is my husband’s favorite way to eat up summer’s ‘never-ending’ supply of zucchini and tomatoes. Goes great with grilled chicken or fish, or toss it with some cooked pasta. Grape or cherry tomatoes work well too. INGRIDIENT 2 zucchini cut in half lengthwise, then cut into 1/2-inch half moons 2 cups quartered ripe tomatoes ½ onion, minced 3 cloves garlic, minced ½ teaspoon crushed red pepper flakes ¼ cup olive oil salt and pepper to taste ½ cup grated Parmesan cheese 1 tablespoon chopped fresh basil https://sidedishrecipe.netlify.app/sidedish/roasted-garlic-bell-pepper-and-tomato-blender-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-garlic-bell-pepper-and-tomato-blender-sauce/ This was a recipe that I created one summer afternoon when I had a big crop of tomatoes from my garden. It is wonderful on pasta with a sprinkle of Romano cheese. INGRIDIENT 5 cloves garlic, chopped ¼ cup water 5 tablespoons olive oil, divided 6 small tomatoes 1 (16 ounce) jar roasted red bell peppers salt and pepper to taste 1 teaspoon dried red pepper flakes 1 tablespoon chopped fresh basil https://sidedishrecipe.netlify.app/sidedish/roasted-garlic-parmesan-fingerling-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-garlic-parmesan-fingerling-potatoes/ Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor. INGRIDIENT 1 pound fingerling potatoes, halved lengthwise 2 cloves garlic, minced 2 tablespoons grated Parmesan cheese 1 teaspoon lemon zest ½ teaspoon salt ¼ teaspoon freshly ground black pepper 2 tablespoons olive oil 1 tablespoon butter 2 tablespoons chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/roasted-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-green-beans/ A great alternative to fast-food French fries. My family and friends love these as a snack or hors d’oeuvre. No matter how many I make, it’s never enough! INGRIDIENT 2 pounds fresh green beans, trimmed 1 tablespoon olive oil, or as needed 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/roasted-green-beans-and-baby-red-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-green-beans-and-baby-red-potatoes/ Fresh green beans and baby red potatoes are lightly seasoned and roasted into an easy side dish you can put together in a snap. INGRIDIENT olive oil cooking spray 1 pound baby red potatoes 1 pound fresh green beans, trimmed 1 teaspoon salt 1 teaspoon garlic powder ½ teaspoon ground black pepper ½ teaspoon dried parsley https://sidedishrecipe.netlify.app/sidedish/roasted-green-beans-and-shallots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-green-beans-and-shallots/ Wholesome roasted alternative to the classic green bean casserole. INGRIDIENT 1 ½ pounds fresh green beans, trimmed 6 shallots, peeled and thinly sliced 5 large cloves garlic, thinly sliced ¼ cup sliced almonds 2 tablespoons olive oil, or more as needed 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/roasted-green-beans-with-dill-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-green-beans-with-dill-vinaigrette/ This recipe is irresistible! I have had this and only this for dinner on several occasions. Enjoy! Save time by purchasing beans already trimmed. I usually double the recipe as the beans do shrink a bit when roasted. INGRIDIENT 2 pounds fresh green beans, trimmed 1 tablespoon olive oil ½ teaspoon coarse salt 1 tablespoon olive oil 2 tablespoons red wine vinegar 1 ½ teaspoons Dijon mustard 1 teaspoon white sugar ½ teaspoon dried dill ½ teaspoon coarse-ground black pepper https://sidedishrecipe.netlify.app/sidedish/roasted-herbed-pumpkin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-herbed-pumpkin/ This is such an easy side dish recipe that can be made in a jiffy. The roasted pumpkin is flavored with a range of herbs and spices that you can adjust to your own preference. INGRIDIENT 2 tablespoons olive oil 2 teaspoons coriander seeds, coarsely ground 2 teaspoons dried oregano, crumbled 1 clove garlic clove, minced, or more to taste ½ teaspoon fennel seeds 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 pinch cayenne pepper 1 pound cubed fresh pumpkin https://sidedishrecipe.netlify.app/sidedish/roasted-honey-cinnamon-acorn-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-honey-cinnamon-acorn-squash/ Caramelized roasted honey cinnamon acorn squash is drizzled with honey and cinnamon, and sprinkled with crumbled cheese and crunchy almonds. INGRIDIENT cooking spray 1 acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices 2 tablespoons olive oil ½ teaspoon salt ⅛ teaspoon ground black pepper 2 tablespoons honey 1 teaspoon ground cinnamon 1 ounce crumbled blue cheese 2 green onions, thinly sliced 12 smoked almonds, chopped https://sidedishrecipe.netlify.app/sidedish/roasted-indian-spiced-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-indian-spiced-vegetables/ These Indian-inspired roasted vegetables have a pop of flavor and a hint of heat from the aromatic and well-known Indian spice blend, garam masala. If you cannot find garam masala in the international section of your grocery store or ethnic market, there are many recipes available online to make your own. INGRIDIENT 3 tablespoons olive oil 2 teaspoons garam masala 1 teaspoon salt 2 medium potatoes, peeled and cut into 1-inch cubes 2 cups cauliflower florets 1 medium yellow onion, cut into 1/2-inch wedges 2 tablespoons minced cilantro https://sidedishrecipe.netlify.app/sidedish/roasted-iowa-root-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-iowa-root-vegetables/ A sworn lover of parsnips, this is but one more way to fix them. The use of celery root, a.k.a. celeriac, was an accident since I thought I was buying a rutabaga but it was an excellent addition. I’ve served this to company with rave reviews and it’s fairly healthy if you use the oil sparingly. Great way to enjoy fall and winter produce. INGRIDIENT 8 parsnips, peeled 6 large carrots, peeled 1 celery root, peeled 1 rutabaga, peeled 1 yellow onion, peeled 3 tablespoons minced garlic 3 tablespoons dried rosemary 2 tablespoons extra-virgin olive oil sea salt and freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/roasted-kabocha-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-kabocha-squash/ Simple, easy recipe. INGRIDIENT 1 kabocha squash, cut into wedges and seeded sea salt to taste 1 tablespoon olive oil, or as needed DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). Step: 2 Place kabocha squash wedges cut-side up in a baking pan. Brush lightly with olive oil. Sprinkle lightly with sea salt. Step: 3 Bake in the preheated oven until tender when pierced with a knife, 35 to 40 minutes. https://sidedishrecipe.netlify.app/sidedish/roasted-kohlrabi/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-kohlrabi/ Kohlrabi is a vegetable that reminds me of a potato crossed with an artichoke heart. I roast it with garlic and Parmesan cheese. INGRIDIENT 4 kohlrabi bulbs, peeled 1 tablespoon olive oil 1 clove garlic, minced salt and pepper to taste ⅓ cup grated Parmesan cheese DIRECTION Step: 1 Preheat an oven to 450 degrees F (230 degrees C). https://sidedishrecipe.netlify.app/sidedish/roasted-korean-radish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-korean-radish/ Suddenly I had a lot of random root veggies! So I roasted them with sesame oil, soy sauce, and herbs. This is also good with red radishes and can be made vegan by omitting the bacon. INGRIDIENT 1 Korean radish, peeled and cut into 1/2-inch squares 2 turnips, peeled and cut into 1/4-inch squares 1 large parsnip, peeled and cut into 1-inch pieces 2 large cloves garlic, thinly sliced ¼ cup soy sauce ¼ cup sesame oil 1 tablespoon olive oil 1 teaspoon freshly ground black pepper ¼ teaspoon salt ⅛ teaspoon red pepper flakes 4 slices bacon, sliced into 1/4-inch strips 2 2-inch fresh thyme sprigs https://sidedishrecipe.netlify.app/sidedish/roasted-lemon-pepper-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-lemon-pepper-potatoes/ If you’ve made and loved our Greek Lemon Chicken and Fondant Potatoes, then you will absolutely adore these lemon pepper potatoes, since it’s basically the best of those two recipes put together, minus the chicken. Tender on the inside and crusty on the outside, these potatoes make for an impressive side dish. The only problem is whatever main course you pair it with is in serious danger of being upstaged. https://sidedishrecipe.netlify.app/sidedish/roasted-lemon-garlic-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-lemon-garlic-potatoes/ This belonged to my mom. She would go and try to track down recipes from restaurants then post them online somewhere. I found this one for lemon-garlic potatoes laying around the other day. INGRIDIENT 5 large russet potatoes, scrubbed and quartered 3 cloves garlic, minced 1 pinch sea salt and ground black pepper to taste 1 cup water ½ cup olive oil ¼ cup lemon juice https://sidedishrecipe.netlify.app/sidedish/roasted-lettuce-radicchio-and-endive/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-lettuce-radicchio-and-endive/ A Sicilian grandmother taught me to make roasted lettuces this way. I like it for a change from serving cold salad. It is healthy and delicious! Most people like it served with crunchy bread. This also works very well with omelets in the morning or for brunch. Leftovers can be easily re-heated in the microwave. INGRIDIENT 2 heads radicchio, halved lengthwise 2 heads Belgian endive, halved lengthwise 1 head chicory (curly endive), halved lengthwise 1 head romaine lettuce, halved lengthwise 3 tablespoons olive oil, divided ¾ cup pitted Greek olives ½ cup capers 1 tablespoon dried oregano 1 ½ teaspoons ground thyme 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon ground dried chile pepper (Optional) 2 tablespoons grated Romano cheese (Optional) https://sidedishrecipe.netlify.app/sidedish/roasted-melting-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-melting-potatoes/ These roasted potatoes are simply amazing; crispy on the outside and melting on the inside, this quick and easy side dish will not disappoint you! INGRIDIENT ⅓ cup butter, melted 1 tablespoon chopped fresh thyme 1 teaspoon salt ½ teaspoon ground black pepper 3 pounds Yukon Gold potatoes, cut into 1-inch slices 1 ¼ cups vegetable broth 2 cloves garlic, minced https://sidedishrecipe.netlify.app/sidedish/roasted-mixed-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-mixed-vegetables/ Fresh, delicious produce like cauliflower, green beans, and Brussels sprouts–what could be more healthy or satisfying? Here is a flavorful medley of baked vegetables. Be good to yourself and enjoy! INGRIDIENT 8 ounces fresh green beans, trimmed and cut into 2-inch pieces 2 cups Brussels sprouts, trimmed and cut in half if large 2 cups cauliflower florets 2 teaspoons chopped fresh rosemary 2 teaspoons chopped fresh basil 2 teaspoons chopped fresh oregano ¼ teaspoon kosher salt ⅛ teaspoon freshly ground black pepper 2 tablespoons extra-virgin olive oil 2 tablespoons water aluminum foil 3 red bell peppers, seeded and cut into strips https://sidedishrecipe.netlify.app/sidedish/roasted-new-red-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-new-red-potatoes/ These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection. INGRIDIENT 3 pounds small red new potatoes, halved ¼ cup olive oil 1 teaspoon Salt and freshly ground black pepper DIRECTION Step: 1 Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. https://sidedishrecipe.netlify.app/sidedish/roasted-okra/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-okra/ As a good Southern gardener, I find myself bringing in okra by the armload nearly every other day. Stewed okra is great, but for a little variety, we like to roast ours from time to time. This is so simple and easy and the okra tends to not be nearly as gummy or slimy when roasted. Chopped tomato makes a great addition when we have some handy. INGRIDIENT 18 fresh okra pods, sliced 1/3 inch thick 1 tablespoon olive oil 2 teaspoons kosher salt, or to taste 2 teaspoons black pepper, or to taste https://sidedishrecipe.netlify.app/sidedish/roasted-okra-and-cherry-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-okra-and-cherry-tomatoes/ This is the best recipe yet for okra! Not slimy and very tasty! INGRIDIENT 30 fresh okra, cut into 1-inch pieces, or more to taste 6 cherry tomatoes, quartered, or more as desired 2 tablespoons extra-virgin olive oil, or as needed kosher salt to taste 4 slices cooked bacon, crumbled 1 teaspoon minced garlic 2 tablespoons grated Parmesan cheese, or more to taste https://sidedishrecipe.netlify.app/sidedish/roasted-onion-mayonnaise/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-onion-mayonnaise/ Caramelized onions accent the mayonnaise in this delicious sandwich spread. INGRIDIENT 2 sweet onions, peeled, and halved 2 cups mayonnaise salt and pepper to taste DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and lightly grease. Step: 2 Place the halved onions onto the baking sheet, and roast in the preheated oven until they have turned deep golden brown, and have softened in the center, about 30 minutes. https://sidedishrecipe.netlify.app/sidedish/roasted-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-onions/ I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown. INGRIDIENT 4 medium unpeeled yellow onions 2 tablespoons olive oil Salt and fresh ground pepper 2 tablespoons Balsamic vinegar DIRECTION Step: 1 Adjust oven rack to lowest position; heat to 425 degrees. Step: 2 Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. https://sidedishrecipe.netlify.app/sidedish/roasted-parmesan-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-parmesan-asparagus/ Great way to serve asparagus, and yummy too. INGRIDIENT 1 pound asparagus, trimmed 1 teaspoon olive oil ¼ teaspoon ground black pepper 2 tablespoons grated Parmesan cheese 1 fresh lemon, cut into wedges DIRECTION Step: 1 Place oven rack on top third of oven. Step: 2 Preheat oven to 475 degrees F (245 degrees C). Step: 3 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. https://sidedishrecipe.netlify.app/sidedish/roasted-parmesan-rosemary-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-parmesan-rosemary-potatoes/ Delicious and crispy potatoes that smell wonderful. Great for any occasion and super easy! INGRIDIENT 1 ½ pounds new potatoes, cut into 1-inch pieces 3 tablespoons extra-virgin olive oil 2 tablespoons grated Parmesan cheese 1 tablespoon chopped fresh rosemary salt and ground black pepper to taste DIRECTION Step: 1 Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil. https://sidedishrecipe.netlify.app/sidedish/roasted-parmesan-garlic-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-parmesan-garlic-carrots/ I made this for Christmas, and one of my guests said the carrots were ‘off the chain!’ The flavor was amazing! The cheese was nicely crusted combined with the carrot and a little garlic! YUM! A nice change from the ordinary green veggie and still healthy! INGRIDIENT 1 pound carrots, peeled 1 tablespoon olive oil ½ teaspoon garlic salt ¼ cup grated Parmesan cheese, or more to taste https://sidedishrecipe.netlify.app/sidedish/roasted-parsnips-and-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-parsnips-and-carrots/ One of my favorite ways to eat parsnips! INGRIDIENT 1 pound carrots 1 pound parsnips 3 tablespoons extra-virgin olive oil salt and ground black pepper to taste ¼ cup butter, softened 2 tablespoons minced shallot 2 tablespoons chopped fresh chives 1 ½ teaspoons chopped fresh rosemary 1 ½ teaspoons chopped fresh thyme 1 clove garlic, minced https://sidedishrecipe.netlify.app/sidedish/roasted-parsnips-with-mint-and-sage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-parsnips-with-mint-and-sage/ My family loves these parsnips. They eat them like french fries. INGRIDIENT 4 parsnips, peeled and cut into large sticks 1 tablespoon olive oil 2 cloves garlic, minced 1 tablespoon honey ¾ teaspoon kosher salt ground black pepper, to taste 1 tablespoon chopped fresh mint 1 tablespoon chopped fresh sage DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/roasted-pear-mango-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-pear-mango-chutney/ A great condiment to serve with meat. I made it for a company Thanksgiving potluck and everyone raved! INGRIDIENT 2 firm green pears - peeled, cored and halved 2 tablespoons lemon juice 1 tablespoon brown sugar 1 teaspoon ground cinnamon 2 tablespoons vegetable oil ¼ cup brown sugar ¼ cup maple syrup 2 cups diced green (under ripe) mango 1 small red onion, chopped 1 green chile pepper, chopped 2 cloves garlic, chopped 1 teaspoon grated fresh ginger ½ cup dried sour cherries ¾ cup cider vinegar 1 tablespoon cayenne pepper https://sidedishrecipe.netlify.app/sidedish/roasted-pecan-couscous-with-sun-dried-tomatoes-and-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-pecan-couscous-with-sun-dried-tomatoes-and-mushrooms/ Roasted pecans, sauteed onion, mushrooms, and garlic marry beautifully with Parmesan, sun-dried tomato pesto, and couscous. If you wish, stir in cooked chicken and more veggies to make it a complete meal. I regularly add shelled edamame for a boost of meatless protein. INGRIDIENT ⅔ cup pecan pieces 1 tablespoon butter 1 ½ cups quartered fresh button mushrooms 1 onion, chopped 1 tablespoon minced fresh garlic 2 teaspoons butter 1 ¼ cups water 1 (5. https://sidedishrecipe.netlify.app/sidedish/roasted-pesto-beets/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-pesto-beets/ Red beets are boiled until just tender, then sliced and smothered in pesto before being roasted in the oven. INGRIDIENT 4 beets, trimmed, leaving 1 inch of stems attached 6 tablespoons basil pesto salt and pepper to taste DIRECTION Step: 1 Place the beets in a large saucepan and cover with 1 inch of water. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the beets are just tender, about 30 minutes. https://sidedishrecipe.netlify.app/sidedish/roasted-poblano-cream-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-poblano-cream-sauce/ An awesome poblano sauce I found that is perfect for topping a taco or fajita or for cooking or adding to chicken. INGRIDIENT 1 poblano pepper, halved and seeded ½ cup mayonnaise 1 small bunch cilantro, or to taste 1 green onion, chopped 1 tablespoon bottled lime juice 1 clove garlic, minced DIRECTION Step: 1 Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. https://sidedishrecipe.netlify.app/sidedish/roasted-poblano-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-poblano-sauce/ This very delicious poblano pepper sauce will go great over any Mexican dish! I put mine over leftover Mexican pizza! INGRIDIENT 5 medium poblano peppers. stemmed and seeded 1 shallot, chopped 2 cloves garlic, chopped ½ teaspoon ground cumin ¼ teaspoon ground coriander 1 small red chile pepper, stemmed and seeded 1 (14.5 ounce) can chicken broth ½ cup water 2 tablespoons butter 1 tablespoon turbinado sugar 1 slice processed cheese food (such as Velveeta® Queso Blanco) https://sidedishrecipe.netlify.app/sidedish/roasted-potato-fries-with-avocado-aioli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-potato-fries-with-avocado-aioli/ This Roasted Potato Fries with Avocado Aioli recipe is courtesy of What’s Gaby Cooking as part of the U.S Potato Board’s Potato Lovers Club. It’s easy to make and great for entertaining or as a delicious weeknight side. INGRIDIENT 1 ½ pounds fingerling potatoes, scrubbed and cut in half lengthwise 2 tablespoons olive oil ¾ teaspoon paprika ½ teaspoon salt ½ teaspoon garlic powder ¼ teaspoon freshly cracked black pepper 2 medium (blank) ripe avocados ¼ cup sour cream 2 tablespoons chopped fresh basil 1 tablespoon minced garlic 2 tablespoons fresh lemon juice ½ teaspoon red pepper flakes 1 pinch Salt and freshly ground pepper to taste https://sidedishrecipe.netlify.app/sidedish/roasted-potato-medley/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-potato-medley/ The trio of potatoes are flavored with olive oil, balsamic vinegar, thyme and garlic. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. INGRIDIENT 1 russet potato, cubed 1 red potato, cubed 1 sweet potato, peeled and cubed 2 tablespoons olive oil 2 tablespoons balsamic vinegar 2 teaspoons minced fresh thyme 3 cloves garlic, minced ¼ cup low fat, low sodium chicken broth https://sidedishrecipe.netlify.app/sidedish/roasted-potato-salad-with-balsamic-bacon-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-potato-salad-with-balsamic-bacon-vinaigrette/ I do not like traditional potato salad made with mayo or mustard, so I decided to make my own unique recipe. When I brought this to my husbands company potluck all of his friends were impressed and it was gone before I knew it. INGRIDIENT 3 pounds baby red potatoes, cut in half ½ cup olive oil ½ cup minced garlic 1 tablespoon seafood seasoning 8 ounces bacon ¼ cup balsamic vinegar ½ cup minced garlic salt and pepper to taste ½ cup olive oil 1 large red onion, cut into 1/2-inch dice 1 bunch parsley, minced 5 hard boiled eggs, roughly chopped https://sidedishrecipe.netlify.app/sidedish/roasted-potato-salad-with-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-potato-salad-with-vinaigrette/ I got this recipe from my mother-in-law, it’s fabulous!! Very hearty alternative to a mayo-based salad. Don’t forget to top with Asiago or Parmesan cheese to serve! INGRIDIENT 2 pounds cubed red potatoes 10 tablespoons vegetable oil 2 teaspoons paprika 1 tablespoon dried dill weed 2 tablespoons vegetable oil 1 banana pepper, sliced into 1/4 inch rings 1 red bell pepper, thinly sliced 2 large stalks celery, sliced 1/4 inch wide 1 small red onion, thinly sliced ¼ cup red wine vinegar ½ cup olive oil ½ teaspoon kosher salt https://sidedishrecipe.netlify.app/sidedish/roasted-potatoes-and-apples/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-potatoes-and-apples/ This delicious, slightly sweet dish is a hearty accompaniment to a fall meal. INGRIDIENT ¼ cup apple cider vinegar 1 teaspoon soy sauce 3 tablespoons brown sugar 1 ½ teaspoons yellow mustard 1 tablespoon paprika 1 teaspoon salt ¼ cup olive oil 1 pound potatoes, scrubbed and cubed with skin 1 pound apples, cored and cut into wedges https://sidedishrecipe.netlify.app/sidedish/roasted-potatoes-and-carrots-with-ranch-seasoning/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-potatoes-and-carrots-with-ranch-seasoning/ This is my variation of a classic roasted carrot and potato recipe. The rice wine vinegar gives the potatoes a little zing that really complements the ranch seasoning. INGRIDIENT 3 tablespoons olive oil 1 (1 ounce) package ranch dressing mix 1 teaspoon rice wine vinegar ¼ teaspoon ground black pepper 2 ½ pounds unpeeled potatoes, cut into 1-inch chunks 1 pound baby carrots ½ sweet onion, sliced into thin rounds (Optional) ½ teaspoon kosher salt https://sidedishrecipe.netlify.app/sidedish/roasted-potatoes-and-onions-easy-and-delicious/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-potatoes-and-onions-easy-and-delicious/ If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don’t have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get ‘er done. INGRIDIENT 2 pounds potatoes, sliced into 1/2-inch-thick pieces 1 onion, halved and each half cut into quarters ½ cup canola oil ½ cup olive oil 4 cloves garlic 1 envelope onion soup mix 1 tablespoon chopped fresh rosemary, or more to taste 1 tablespoon freshly ground black pepper https://sidedishrecipe.netlify.app/sidedish/roasted-potatoes-with-bacon-cheese-and-parsley/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-potatoes-with-bacon-cheese-and-parsley/ These potatoes are hard to resist with their crispy roasted outsides and creamy delicious insides. I learned to shake the boiled potatoes before baking from an English caterer. Try it! It makes a difference. INGRIDIENT 3 pounds Yukon Gold potatoes 1 tablespoon salt 6 slices bacon, halved and cut crosswise into 1/2-inch pieces 2 tablespoons olive oil salt and freshly ground black pepper to taste ½ cup grated Parmigiano-Reggiano cheese 2 cloves garlic, finely chopped ¼ cup fresh Italian flat-leaf parsley https://sidedishrecipe.netlify.app/sidedish/roasted-potatoes-with-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-potatoes-with-greens/ Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like. INGRIDIENT 6 small red potatoes, quartered 2 tablespoons butter 2 cloves garlic, minced 1 tablespoon fresh rosemary, chopped sea salt and ground black pepper to taste 1 cup fresh spinach leaves https://sidedishrecipe.netlify.app/sidedish/roasted-potatoes-with-harissa-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-potatoes-with-harissa-butter/ Harissa is North African chile paste that definitely packs a punch. In this recipe, I mixed it with butter and tossed it with roasted potatoes for a quick, delicious side dish. INGRIDIENT 3 large Yukon Gold potatoes, peeled and cubed 2 tablespoons grapeseed oil, divided 1 teaspoon kosher salt, or more to taste 3 tablespoons unsalted butter, softened 2 tablespoons harissa paste 2 tablespoons chopped fresh cilantro 1 lemon, zested https://sidedishrecipe.netlify.app/sidedish/roasted-potatoes-with-tomatoes-basil-and-garlic/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-potatoes-with-tomatoes-basil-and-garlic/ Simple and light. The roasted tomato gives a light and tangy flavor which balances with the starchiness of the potatoes. Use a red or yellow potato for best flavor. Garlic, fresh basil, and a hint of rosemary add to the aroma. My girlfriend loves this as a side with chicken or pork. INGRIDIENT 2 pounds red potatoes, chopped 1 ½ cups chopped fresh tomatoes ¾ cup fresh basil, chopped 3 cloves garlic, pressed 3 tablespoons extra virgin olive oil 1 teaspoon chopped fresh rosemary https://sidedishrecipe.netlify.app/sidedish/roasted-potatoes-onions-and-carrots-with-brown-sugar-and-balsamic-vinegar/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-potatoes-onions-and-carrots-with-brown-sugar-and-balsamic-vinegar/ This sweet and savory roasted vegetable dish with carrots and brown sugar was a huge hit with my vegetable-hating nieces this summer. INGRIDIENT 6 medium potatoes, chopped 6 medium carrots, peeled and chopped 3 medium onions, chopped 6 cloves garlic, crushed ¼ teaspoon dried sage ¼ teaspoon dried basil ¼ cup extra-virgin olive oil 2 tablespoons balsamic vinegar 2 tablespoons light brown sugar sea salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/roasted-pumpkin-wedges-with-hot-honey/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-pumpkin-wedges-with-hot-honey/ Roasting pumpkin not only brings out its natural sweetness, it also develops a creamy texture. Top it off with hot honey, and you have a unique way to serve pumpkin! Hot honey, which is infused with chiles, can be found next to the regular honey at the grocery store, or feel free to make your own using one of the many recipes found online. The peel can easily be removed once cooked. https://sidedishrecipe.netlify.app/sidedish/roasted-pumpkin-with-root-vegetables-and-broccoli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-pumpkin-with-root-vegetables-and-broccoli/ This is a great and hearty seasonal vegetable dish which can be used as a side dish or as an entire meal. The blend of seasoning adds a little spice and sweet. I came up with this recipe on a Sunday evening when I had 1 unused sweet potato, 1 unused redskin potato, and unused leftover pumpkin from the pumpkin butter recipe I found here on Allrecipes, which is great by the way. https://sidedishrecipe.netlify.app/sidedish/roasted-pumpkins/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-pumpkins/ These mini pumpkins are filled with applesauce then oven roasted - great for the holidays. If you are not a pumpkin fan, you can also roast squash the same way. Serve with your holiday meal. INGRIDIENT 4 small sugar pumpkins, seeded 2 cups applesauce ½ teaspoon ground cinnamon salt and pepper to taste DIRECTION Step: 1 Preheat oven to 325 degrees F (165 degrees C). https://sidedishrecipe.netlify.app/sidedish/roasted-radishes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-radishes/ I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with. INGRIDIENT 2 bunches radishes, trimmed 2 tablespoons extra-virgin olive oil 1 teaspoon ground thyme salt to taste ½ lemon, juiced https://sidedishrecipe.netlify.app/sidedish/roasted-radishes-with-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-radishes-with-onions/ The natural sweetness of radishes and onions comes through when roasted in the oven. They are lightly seasoned with herbs and lemon zest and make a great low-carb option for those who are trying to avoid potatoes. INGRIDIENT 1 bunch radishes, trimmed and halved 1 medium onion, halved and sliced ½ teaspoon lemon zest ¼ teaspoon dried thyme ¼ teaspoon dried dill ¼ teaspoon garlic powder 1 pinch salt and ground black pepper to taste 3 tablespoons olive oil https://sidedishrecipe.netlify.app/sidedish/roasted-rainbow-carrots-with-mushrooms-and-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-rainbow-carrots-with-mushrooms-and-potatoes/ Delicious, filling, and possibly a new family favorite that makes a great side for anything. If you can’t find rainbow carrots, regular carrots work, too, of course. INGRIDIENT 2 tablespoons extra-virgin olive oil 2 cups baby potatoes, halved 2 cloves garlic, minced 5 large rainbow carrots, sliced 1 pound cremini mushrooms, sliced 2 sprigs rosemary 2 tablespoons minced fresh chives 1 teaspoon seasoned salt https://sidedishrecipe.netlify.app/sidedish/roasted-rainbow-vegetables-in-the-air-fryer/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-rainbow-vegetables-in-the-air-fryer/ Caramelization gives a lovely flavor to vegetables. Using the air fryer gives great caramelization, without overcooking the veggies or heating your whole house, as you would with a traditional oven. Try them as a side for your favorite entree, or toss them with greens and your favorite vinaigrette for a different salad. INGRIDIENT 1 red bell pepper, seeded and cut into 1-inch pieces 1 yellow summer squash, cut into 1-inch pieces 1 zucchini, cut into 1-inch pieces 4 ounces fresh mushrooms, cleaned and halved ½ sweet onion, cut into 1-inch wedges 1 tablespoon extra-virgin olive oil salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/roasted-red-onions-stuffed-with-mascarpone-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-red-onions-stuffed-with-mascarpone-cheese/ Mascarpone is an Italian cheese with a delicate, fresh smell that lightens up all dishes. And this appetizer is so deliciously sweet and simple you would wonder why you haven’t had it before. INGRIDIENT 4 large red onions, unpeeled 1 cup mascarpone cheese 4 cloves garlic, minced 1 shallot, diced 1 teaspoon minced fresh thyme DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/roasted-red-pepper-aioli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-red-pepper-aioli/ A tasty dressing for fish, poultry and burgers that is zesty and creamy. Light mayonnaise is used to keep the bad fats and calories at bay. INGRIDIENT 2 whole roasted red peppers ⅔ cup fresh basil leaves 2 tablespoons lemon juice 3 cloves garlic, peeled and halved, or more to taste 1 ½ cups light mayonnaise (such as Hellmann's® Light) 2 teaspoons white sugar 1 teaspoon salt, or to taste 1 teaspoon ground black pepper, or to taste https://sidedishrecipe.netlify.app/sidedish/roasted-red-pepper-and-sausage-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-red-pepper-and-sausage-stuffing/ A twist on traditional turkey stuffing, with a mix of fresh and flavorful ingredients like roasted red peppers, garlic, rosemary, and chorizo sausage, this recipe will leave your taste buds tickling and wanting more. INGRIDIENT 2 red bell peppers 1 pound bulk chorizo sausage 1 (16 ounce) loaf French bread, cubed 1 white onion, chopped 6 stalks celery, chopped 1 cup dried cranberries 1 tablespoon minced garlic 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh rosemary 2 tablespoons poultry seasoning 1 teaspoon salt 1 teaspoon ground black pepper ½ cup chicken broth https://sidedishrecipe.netlify.app/sidedish/roasted-red-pepper-cream-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-red-pepper-cream-sauce/ A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it. Freezes well. In fact, the taste may improve slightly. INGRIDIENT 2 large red bell peppers 2 tablespoons minced garlic ¼ cup fresh basil 3 tablespoons extra virgin olive oil 2 cups half-and-half ¼ cup grated Romano cheese 4 tablespoons butter salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/roasted-red-pepper-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-red-pepper-dressing/ This is a sweet and tangy vinaigrette that can be used on salads, meats, and grilled vegetables. INGRIDIENT 2 red bell peppers 2 yellow bell peppers ¾ cup red wine vinegar 1 cup extra virgin olive oil 1 teaspoon salt DIRECTION Step: 1 Preheat the oven’s broiler and set the oven rack at about 6 inches from the heat source. https://sidedishrecipe.netlify.app/sidedish/roasted-red-pepper-mayo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-red-pepper-mayo/ A great addition to burgers and sandwiches! Mix it up in a snap. INGRIDIENT ⅓ cup mayonnaise 2 tablespoons chopped roasted red peppers 1 squeeze lemon juice ½ teaspoon lemon zest ⅛ teaspoon salt DIRECTION Step: 1 Mix mayonnaise and roasted red peppers together in a small bowl. Add lemon juice, lemon zest, and salt; mix well. Refrigerate until serving. https://sidedishrecipe.netlify.app/sidedish/roasted-red-pepper-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-red-pepper-vinaigrette/ This dressing is great served slightly warm and tossed with greens. It’s even better with freshly grilled chicken, artichoke hearts or hearts of palm! Unused amounts may be covered and refrigerated for up to a week. INGRIDIENT 3 large red bell peppers ½ cup olive oil ¼ cup red wine vinegar 2 tablespoons mayonnaise 2 tablespoons grated Parmesan cheese 3 cloves crushed garlic ½ teaspoon dried basil salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/roasted-red-potatoes-with-truffle-oil-and-parmesan/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-red-potatoes-with-truffle-oil-and-parmesan/ The truffle oil tastes amazing with these simple cheesy potatoes. My mom bought me some truffle oil at a farmers' market and I came up with this recipe to use it. You can substitute vegetable oil, and still enjoy the parsley and Parmesan combination. INGRIDIENT nonstick cooking spray 4 medium red potatoes, cut into 1/2-inch cubes ⅓ cup diced yellow onion 3 tablespoons truffle oil 2 tablespoons chopped fresh parsley ⅓ cup shredded Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/roasted-roma-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-roma-tomatoes/ Simple, fresh ingredients that are amazing together. Roast tomatoes in the oven or on your grill; you want them cooked but still firm, definitely not mushy. INGRIDIENT 8 roma (plum) tomatoes, cut in half and seeds removed ¼ cup extra-virgin olive oil 2 tablespoons chopped garlic 1 teaspoon chopped fresh parsley 1 teaspoon chopped fresh basil 1 teaspoon chopped fresh oregano salt and black pepper to taste ½ cup crumbled feta cheese https://sidedishrecipe.netlify.app/sidedish/roasted-roma-tomatoes-and-garlic/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-roma-tomatoes-and-garlic/ I make this recipe as a side dish for homemade macaroni and cheese and Italian pasta dishes. The leftovers work great chopped up and thrown into spaghetti sauce! INGRIDIENT 8 roma (plum) tomatoes, halved 12 cloves garlic, peeled 4 tablespoons olive oil ¼ cup chopped fresh basil leaves salt and pepper to taste DIRECTION Step: 1 Preheat the oven to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/roasted-roma-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-roma-vinaigrette/ Basic balsamic dressing with a tangy twist. INGRIDIENT 2 pounds Roma (plum) tomatoes, quartered 2 shallots, quartered ¼ cup garlic cloves 3 tablespoons olive oil 2 sprigs fresh sage 2 sprigs fresh rosemary salt and ground black pepper to taste 2 cups balsamic vinegar 2 cups canola oil DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/roasted-roman-style-romanesco/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-roman-style-romanesco/ Because of this vegetable’s bizarre and unusual appearance, this is the kind of thing people pass over in the market, mostly because they’re confused by it and don’t know what to do with it, but this recipe shows exactly what to do with it. If you do what I do, you’ll be enjoying one of the most delicious vegetables you’ll ever have. Serve drizzled with more olive oil or garlic aioli. https://sidedishrecipe.netlify.app/sidedish/roasted-romanesco/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-romanesco/ This crazy looking vegetable is better than broccoli! INGRIDIENT 1 head Romanesco (also known as Romanesque cauliflower or Romanesco broccoli), cut into bite-size pieces 1 tablespoon olive oil, or more to taste salt to taste 2 grinds fresh black pepper 1 pinch garlic powder 1 pinch paprika DIRECTION Step: 1 Preheat oven to 425 degrees F (220 degrees C). https://sidedishrecipe.netlify.app/sidedish/roasted-root-vegetables-with-apple-juice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-root-vegetables-with-apple-juice/ Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 3 tablespoons butter 3 cups apple juice 1 cup dry white wine 1 ¼ pounds turnips 1 ¼ pounds parsnip 1 ¼ pounds carrots 1 ¼ pounds sweet potatoes 1 ¼ pounds rutabagas salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/roasted-rosemary-onion-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-rosemary-onion-potatoes/ These are so good. You can make them with just about anything as a side dish. And even my 5-year-old likes the flavor…so that could say something. INGRIDIENT 1 small onion, finely chopped 2 tablespoons vegetable oil 2 tablespoons chopped fresh rosemary 1 teaspoon chopped fresh thyme ¼ teaspoon salt ⅛ teaspoon ground black pepper 1 ⅓ pounds potatoes, cut into 1-inch chunks https://sidedishrecipe.netlify.app/sidedish/roasted-rutabaga/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-rutabaga/ This is a new recipe I discovered this past Thanksgiving. We wanted to try a a new vegetable. I have to admit rutabaga, or yellow turnip as it is sometimes called, was something I wasn’t totally wild about trying, but it turned out great. I love it now! Definitely a repeat! INGRIDIENT 1 rutabaga, peeled and cut into 1/2-inch cubes 2 tablespoons olive oil, or more to taste 2 teaspoons kosher salt 1 teaspoon white sugar ¼ teaspoon dried basil, or to taste ¼ teaspoon dried oregano, or to taste https://sidedishrecipe.netlify.app/sidedish/roasted-rutabaga-and-potatoes-with-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-rutabaga-and-potatoes-with-carrots/ I wasn’t able to find a recipe like this for rutabaga anywhere, so I came up with one on my own, and it was fantastic! Just make sure that you thoroughly cook your rutabaga–it’s not so good when it still has that bitter semi-raw taste. INGRIDIENT extra-virgin olive oil, plus more for greasing 4 russet potatoes, peeled and chopped into 1-inch cubes 1 rutabaga, peeled and chopped into 1-inch cubes ½ pound baby carrots ½ large red onion, chopped into 1-inch pieces ½ large white onion, chopped into 1-inch pieces ½ lemon, juiced 3 cloves garlic, minced 2 teaspoons Italian seasoning 1 teaspoon lemon pepper ½ teaspoon sea salt https://sidedishrecipe.netlify.app/sidedish/roasted-sage-broccoli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-sage-broccoli/ Easy and tasty veggie side dish. The fresh sage leaves become crispy and add texture and flavor. INGRIDIENT 1 (12 ounce) bag broccoli florets ½ red onion, sliced 8 fresh sage leaves, torn 2 tablespoons extra-virgin olive oil ½ teaspoon salt ½ teaspoon garlic salt ¼ teaspoon ground black pepper DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/roasted-smashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-smashed-potatoes/ The key to perfect smashed potatoes is completely chilling the parboiled potatoes before smashing, which gives you plenty of time to infuse some butter with garlic and herbs for drizzling over top. Roasted, the potatoes will end up crispy, buttery, and crusty on the outside, with a light, fluffy interior. It’s like taking the best parts of home fries, mashed potatoes, French fries, and potato pancakes, and smashing them all together. https://sidedishrecipe.netlify.app/sidedish/roasted-spaghetti-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-spaghetti-squash/ Roasted spaghetti squash instead of spaghetti noodles! Top with the favorite sauce of your choice. INGRIDIENT 1 (2 pound) spaghetti squash, halved and seeded 2 tablespoons extra-virgin olive oil, or as needed ½ teaspoon salt 2 tablespoons grated Parmesan cheese DIRECTION Step: 1 Preheat the oven to 425 degrees F (220 degrees C). Step: 2 Brush both sides of the squash with olive oil, sprinkle with salt, and place cut-side up in a baking pan. https://sidedishrecipe.netlify.app/sidedish/roasted-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-squash/ I made this squash recipe one year for Christmas dinner because I was out of time, and it turned out so delicious that it has become a staple in our house. INGRIDIENT 1 butternut squash - peeled, seeded, and cubed 4 tablespoons olive oil 2 cloves garlic, minced salt and ground black pepper to taste 1 cup panko bread crumbs 1 tablespoon ground thyme 2 tablespoons butter, cubed and at room temperature https://sidedishrecipe.netlify.app/sidedish/roasted-squash-and-sweet-potatoes-with-goat-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-squash-and-sweet-potatoes-with-goat-cheese/ This is one of my favorite recipes for roasted vegetables - sweet potatoes and butternut squash taste great together. Use about the same amount for each. You will see, adding the goat cheese and the honey turns this simple dish into a gourmet experience. INGRIDIENT 2 tablespoons olive oil, or as needed 1 butternut squash - peeled, seeded, and cut into small slices 2 large sweet potatoes, peeled and cubed salt and freshly ground black pepper to taste 1 tablespoon honey, or to taste 1 (8 ounce) tub crumbled goat cheese 2 tablespoons chopped fresh parsley, or more to taste https://sidedishrecipe.netlify.app/sidedish/roasted-sugar-snap-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-sugar-snap-peas/ I have a garden that was full of sugar snap peas and this recipe was created to use up my abundance of peas. INGRIDIENT 1 pound sugar snap peas 1 tablespoon olive oil 2 tablespoons chopped fresh chives coarse salt to taste DIRECTION Step: 1 Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil. https://sidedishrecipe.netlify.app/sidedish/roasted-summer-squash-zucchini-and-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-summer-squash-zucchini-and-brussels-sprouts/ This roasted squash recipe is something I always looked forward to when visiting my aunt in New York! INGRIDIENT 4 tablespoons olive oil 7 baby zucchini 7 baby summer squash 10 Brussels sprouts, halved, or more to taste ½ sweet onion (such as Vidalia®), sliced sea salt to taste ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/roasted-sweet-potato-casserole-with-pecan-crumble/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-sweet-potato-casserole-with-pecan-crumble/ This roasted sweet potato casserole gets the special treatment with a spiced pecan crumble topping. INGRIDIENT 3 medium sweet potatoes, peeled and cubed 2 tablespoons extra-virgin olive oil ⅓ cup packed dark brown sugar ⅓ cup all-purpose flour 10 tablespoons unsalted butter, softened, divided ½ cup chopped pecans ⅓ cup packed brown sugar 2 large eggs, beaten ½ cup evaporated milk 1 teaspoon vanilla extract 1 teaspoon cinnamon ½ teaspoon salt ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg https://sidedishrecipe.netlify.app/sidedish/roasted-sweet-potato-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-sweet-potato-fries/ Sweet potato fries. INGRIDIENT 2 sweet potatoes, peeled and cut into French fry-size pieces 2 tablespoons olive oil kosher salt and freshly ground black pepper DIRECTION Step: 1 Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet and place in the oven. Step: 2 Place sweet potatoes in a large bowl. Add olive oil, salt, and pepper; toss to coat. https://sidedishrecipe.netlify.app/sidedish/roasted-sweet-potato-wedges/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-sweet-potato-wedges/ Roasted sweet potato wedges are a quick, simple, one-serving dish, great for college students! INGRIDIENT 1 medium sweet potato 1 tablespoon olive oil 1 teaspoon minced garlic 1 teaspoon minced fresh rosemary ¼ teaspoon kosher salt 1 pinch freshly ground black pepper to taste DIRECTION Step: 1 Position a rack in the upper third of the oven, and preheat to 450 degrees F (230 degrees C). https://sidedishrecipe.netlify.app/sidedish/roasted-sweet-potatoes-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-sweet-potatoes-onions/ This delicious side dish is packed with nutrition. Sweet potatoes, onions and almonds are powerhouses of antioxidants and other nutrients – in fact, almonds are among the most nutrient-dense foods, containing high concentrations of vitamins and minerals per calorie. Plus, olive oil and almonds contain monounsaturated fat – the good type. INGRIDIENT 2 large sweet potatoes, peeled and cut in 1-inch chunks 2 medium Vidalia or other sweet onions, cut in 1-inch chunks 3 tablespoons olive oil ¼ cup amaretto liqueur 1 teaspoon dried thyme Salt and freshly ground black pepper, to taste ¼ cup sliced almonds, toasted https://sidedishrecipe.netlify.app/sidedish/roasted-sweet-potatoes-and-vegetables-with-thyme-and-maple-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-sweet-potatoes-and-vegetables-with-thyme-and-maple-syrup/ Packed with flavor, these potatoes are a brilliant addition to any feast. Different from the norm, this dish will grace any table. INGRIDIENT 1 pound sweet potatoes, cut into long, thin rectangles 1 large carrot, cut into long, thin rectangles 1 parsnip, cut into long, thin rectangles extra-virgin olive oil, or as needed salt and ground black pepper to taste 4 sprigs fresh thyme 2 tablespoons maple syrup, or to taste https://sidedishrecipe.netlify.app/sidedish/roasted-sweets/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-sweets/ This is one of my favorites! It is paleo-friendly and makes a great addition to a holiday meal, brunch, potluck, or nice supper. It is also good as a leftover! INGRIDIENT 1 tablespoon coconut oil, or more as needed 3 sweet potatoes, cubed 1 sweet onion, chopped 1 sweet apple, chopped 1 clove garlic, minced 1 tablespoon ground cinnamon ¼ teaspoon ground chipotle pepper salt to taste https://sidedishrecipe.netlify.app/sidedish/roasted-swiss-chard-with-feta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-swiss-chard-with-feta/ This method of cooking chard was given to me (in very few words) from an organic farmer who was selling the first chard we ever bought. We tried it and could not believe how delicious this was. Delicious! Double this recipe if you are a large family of veggie eaters. INGRIDIENT 1 bunch rainbow chard - leaves and stems separated and chopped 1 large onion, chopped 1 tablespoon olive oil salt and black pepper to taste 2 tablespoons olive oil 4 ounces feta cheese, broken into 1/2 inch pieces https://sidedishrecipe.netlify.app/sidedish/roasted-szechuan-broccoli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-szechuan-broccoli/ Easy and extremely flavorful. INGRIDIENT 1 pound broccoli florets, cut into bite-size pieces 1 tablespoon olive oil salt and ground black pepper to taste 1 tablespoon chile oil 1 tablespoon light soy sauce 1 tablespoon Chinese black vinegar 1 teaspoon white sugar (Optional) DIRECTION Step: 1 Preheat oven to 425 degrees F (220 degrees C). https://sidedishrecipe.netlify.app/sidedish/roasted-thousand-island-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-thousand-island-potatoes/ These potatoes, while mild, are perfect for a flavor-packed main dish. You know when you have a main dish that is the star of the show? You want sides that taste great but don’t compete. Try these. Quick and easy. INGRIDIENT 2 pounds golden potatoes, scrubbed and diced ½ cup Thousand Island dressing (such as Ken's®) cooking spray DIRECTION Step: 1 Preheat the oven to 375 degrees F (190 degrees C). https://sidedishrecipe.netlify.app/sidedish/roasted-tikel-gomen/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-tikel-gomen/ Roasted version of the traditional Ethiopian cabbage potato dish. This version takes longer to make, but it reduces the oil significantly, while enhancing the flavor. Also it makes enough to feed a crowd. INGRIDIENT 2 heads cabbage, shredded and cut into pieces smaller than 2-inches 20 red potatoes, cut in 1-inch cubes 5 sweet onions, sliced 2 pounds carrots, sliced ½ cup olive oil ¼ cup minced garlic 8 teaspoons sea salt 4 teaspoons ground cumin 2 teaspoons ground turmeric 2 teaspoons dried parsley 2 teaspoons ground ginger 2 teaspoons ground white pepper ½ teaspoon garlic powder 1 pinch salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/roasted-tomato-balsamic-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-tomato-balsamic-vinaigrette/ I once worked with a chef who made an amazingly delicious roasted tomato vinaigrette. He would roast a whole pan of Roma tomatoes until the sugars and acids would condense and caramelize and concentrate into a delicious mass. I thought I could duplicate it by using a really good, double-concentrate tomato paste and nicely aged balsamic vinegar. It worked. INGRIDIENT 1 tablespoon double concentrated tomato paste 1 tablespoon balsamic vinegar 1 tablespoon rice vinegar ½ teaspoon Dijon mustard 6 tablespoons olive oil salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/roasted-tomato-salsa-and-sweet-pineapple-cream-dipping-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-tomato-salsa-and-sweet-pineapple-cream-dipping-sauce/ This is like the yummy dipping sauce Bennigan’s serves with its ‘Southwestern Eggrolls.’ INGRIDIENT 1 cup mayonnaise ¼ cup roasted tomato salsa 1 (8 ounce) can crushed pineapple, drained with juice reserved 2 ½ tablespoons white sugar DIRECTION Step: 1 Beat the mayonnaise, salsa, pineapple, 2 tablespoons of the reserved pineapple juice, and sugar together in a mixing bowl with an electric hand mixer on medium until well mixed, 1 to 2 minutes. https://sidedishrecipe.netlify.app/sidedish/roasted-tomato-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-tomato-sauce/ Roma tomatoes and garlic are oven roasted and caramelized to give your pasta a deep, rich flavor. Roasting the tomatoes really draws out the sweet flavor, which mixes so well with the roasted garlic. INGRIDIENT 1 pound roma (plum) tomatoes, halved and seeded 2 cloves garlic, peeled 1 tablespoon olive oil 1 pinch salt and freshly ground black pepper to taste 10 leaves basil, torn https://sidedishrecipe.netlify.app/sidedish/roasted-tomatoes-with-garlic/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-tomatoes-with-garlic/ Delicious side dish with pasta or throw it on your salad for a perfect addition. INGRIDIENT 4 cups grape tomatoes 4 cloves garlic, sliced 2 tablespoons olive oil salt and pepper to taste DIRECTION Step: 1 Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet. Step: 2 Place the tomatoes and garlic into a mixing bowl. https://sidedishrecipe.netlify.app/sidedish/roasted-turkey-criolla-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-turkey-criolla-marinade/ A fresh-tasting marinade, flavored with orange zest, garlic, and fresh herbs, is designed for use when roasting a turkey in an oven bag. The bag keeps the marinade in contact with the meat for a tasty bird. INGRIDIENT ½ cup melted butter ½ cup olive oil 8 cloves garlic 1 orange, zested 1 tablespoon salt 1 teaspoon black peppercorns 1 teaspoon chopped fresh oregano 1 teaspoon chopped fresh rosemary 1 teaspoon chopped fresh thyme ½ teaspoon ground cumin 2 tablespoons balsamic vinegar ½ cup fresh orange juice 2 whole cloves 1 small onion 1 cinnamon stick ½ orange 1 bay leaf https://sidedishrecipe.netlify.app/sidedish/roasted-vegetable-medley/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-vegetable-medley/ This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand. INGRIDIENT 2 tablespoons olive oil, divided 1 large yam, peeled and cut into 1 inch pieces 1 large parsnip, peeled and cut into 1 inch pieces 1 cup baby carrots 1 zucchini, cut into 1 inch slices 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces ½ cup roasted red peppers, cut into 1-inch pieces 2 cloves garlic, minced ¼ cup chopped fresh basil ½ teaspoon kosher salt ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/roasted-vegetable-medley-with-chipotle/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-vegetable-medley-with-chipotle/ Medley of sweet potatoes, carrots, and peppers with a chipotle-parsley seasoning. INGRIDIENT cooking spray 1 sweet potato, peeled and sliced into thin rounds 1 ½ cups chopped carrots ½ cup finely chopped parsley, divided 1 teaspoon chipotle pepper powder, or more to taste 1 medium red bell pepper, cut into bite-sized pieces salt to taste https://sidedishrecipe.netlify.app/sidedish/roasted-vegetable-orzo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-vegetable-orzo/ This is a recipe I made up with all of the wonderful summer vegetables in season. Serve it with chicken or all on its own! INGRIDIENT 1 zucchini, sliced 1 summer squash, sliced 1 red onion, cut into chunks 1 pound asparagus, cut into 1-inch pieces 1 pound portobello mushrooms, thickly sliced 4 cloves garlic, minced 2 tablespoons olive oil 1 pinch white sugar salt and black pepper to taste 4 cubes chicken bouillon ¼ cup dry white wine 1 (16 ounce) package orzo pasta 2 tablespoons grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/roasted-vegetable-pasta-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-vegetable-pasta-sauce/ A delicious, healthier, and simple pasta sauce that everyone will love. A combination of oven-roasted vegetables and cherry tomatoes. This also makes an excellent sauce if added to some fried beef mince. Experiment - it goes well with lots of things! INGRIDIENT 2 large red onions, cut into 1-inch wedges 2 orange bell peppers, cut into 1-inch chunks 2 red bell peppers, cut into 1-inch chunks 12 whole cherry tomatoes 4 cloves garlic, unpeeled 1 tablespoon olive oil salt and ground black pepper to taste 1 (14. https://sidedishrecipe.netlify.app/sidedish/roasted-vegetables-for-a-crowd/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-vegetables-for-a-crowd/ Next time you want to cook a hearty meal for a big crowd, try this massive roasted veggie combo recipe including Brussels sprouts, bell peppers, sweet potatoes, and onions. INGRIDIENT 1 pound broccoli, cut into bite-sized florets 1 large head cauliflower, cut into bite-sized florets 8 tablespoons extra-virgin olive oil , divided 2 teaspoons dried rosemary, divided 2 teaspoons dried thyme, divided kosher salt and ground black pepper to taste 1 ½ pounds Brussels sprouts - trimmed, yellow outer leaves removed, and halved 2 large sweet potatoes, peeled and cubed 2 yellow bell peppers, cut into 1-inch pieces 2 red bell peppers, cut into 1-inch pieces 2 large red onions, quartered https://sidedishrecipe.netlify.app/sidedish/roasted-vegetables-with-spaghetti-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-vegetables-with-spaghetti-squash/ This is a great fall dish. Roasted veggies sit on a bed of spaghetti squash and are topped with a little melted cheese. Note: vegetables can easily be substituted. I have made this many times with whatever is on hand. However, when I can, I try to use mostly root vegetables in yellow and orange colors. INGRIDIENT cooking spray 1 large spaghetti squash, halved and seeded 1 acorn squash, halved and seeded 1 large sweet potato 3 cups baby carrots 1 onion, diced ¼ cup honey 1 teaspoon ground cinnamon 1 pinch salt 1 pinch ground black pepper ⅓ cup shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/roasted-vidalia-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-vidalia-onions/ Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor. INGRIDIENT 2 Vidalia onions 2 tablespoons butter 2 cubes beef bouillon 2 dashes salt 2 dashes pepper 2 dashes ground paprika https://sidedishrecipe.netlify.app/sidedish/roasted-white-asparagus-with-herbes-de-provence/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-white-asparagus-with-herbes-de-provence/ White asparagus roasted with herbes de Provence. Nice accompaniment to your favorite French Dish. INGRIDIENT 1 bunch white asparagus 2 tablespoons olive oil 1 ½ teaspoons herbes de Provence ¼ teaspoon salt ⅛ teaspoon ground black pepper DIRECTION Step: 1 Preheat the oven to 400 degrees F (200 degrees C). Step: 2 Trim 1 1/2 inches off the bottom of each asparagus stalk. https://sidedishrecipe.netlify.app/sidedish/roasted-wild-mushrooms-and-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-wild-mushrooms-and-potatoes/ You love potatoes and mushrooms, so why not put them together in a beautiful fall side dish? INGRIDIENT 2 pounds new potatoes (such as Yukon Gold), halved 2 tablespoons olive oil, or more if needed (Optional) salt to taste 1 teaspoon olive oil (Optional) 2 ounces pancetta, chopped ¼ pound king trumpet mushrooms, cut into chunks ¼ pound chanterelle mushrooms, cut into chunks ¼ pound nameko mushrooms, trimmed ¼ pound clamshell (shimeji) mushrooms, trimmed 3 tablespoons sherry vinegar 2 tablespoons chopped fresh tarragon 2 cloves garlic, minced 1 tablespoon olive oil (Optional) https://sidedishrecipe.netlify.app/sidedish/roasted-winter-root-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-winter-root-vegetables/ These roasted root vegetables are colorful and delicious. More importantly, they can be partially prepared so as to ease the amount of preparation on turkey day. I often serve them with roast beef as well. The recipe can be easily scaled to suit a smaller yield. INGRIDIENT 5 pounds rutabaga, peeled and cut into 2x1/2 inch pieces 5 pounds parsnips, peeled and cut into 2x1/2 inch pieces 5 pounds carrots, peeled and cut into 2x1/2 inch pieces ¾ teaspoon salt 1 ¼ cups vegetable oil ¼ cup dried basil salt and ground black pepper to taste 1 ¼ cups chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/roasted-yams/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-yams/ Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish. INGRIDIENT 1 large yam, peeled and cut into 1/4 inch thick slices 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons olive oil DIRECTION Step: 1 Preheat the oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/roasted-zaatar-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-zaatar-potatoes/ Small potatoes roasted in za’atar seasoning are crispy on the outside, tender on the inside, and bursting with flavor. INGRIDIENT nonstick aluminum foil 1 (1.5 pound) package small creamer potatoes (such as The Little Potato Company® dynamic duo potatoes) 2 tablespoons olive oil 2 tablespoons za'atar seasoning ½ teaspoon salt 1 teaspoon chopped fresh parsley DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/roasted-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roasted-zucchini/ This is the simplest of side dishes, endlessly customizable. Try it when you have an abundance of zucchini in the garden. INGRIDIENT 1 pound zucchini, cut into 2-inch strips 1 ½ tablespoons grapeseed oil 1 pinch salt and ground black pepper to taste 1 pinch garlic powder 1 pinch cayenne pepper 1 serving cooking spray ½ lemon 1 tablespoon chopped fresh parsley 1 pinch sea salt flakes to taste https://sidedishrecipe.netlify.app/sidedish/roberts-brisket-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roberts-brisket-rub/ This is a basic brisket rub recipe which leaves a tangy and flavorful crust on the brisket. It has been a big hit with my family and friends. This rub covers a 7-pound brisket. Rub mixture onto brisket then let set in plastic wrap overnight. INGRIDIENT ¼ cup brown sugar ¼ cup sweet paprika 3 tablespoons kosher salt 1 tablespoon ground black pepper 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon dried oregano 1 tablespoon dried savory 2 teaspoons cayenne pepper https://sidedishrecipe.netlify.app/sidedish/roberts-rosemary-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roberts-rosemary-rub/ Quick, easy, and (most importantly) delicious rub gives steaks a refined and flavorful taste. Particularly good on a grilled rib-eye. Not your run-of-the-mill rub! INGRIDIENT 1 teaspoon dried rosemary 1 teaspoon dried minced garlic 1 teaspoon salt 1 teaspoon ground black pepper DIRECTION Step: 1 In a small bowl, mix rosemary, garlic, salt, and pepper. Rub onto both sides of steaks before grilling as desired. https://sidedishrecipe.netlify.app/sidedish/robins-cheesy-chipotle-grits/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/robins-cheesy-chipotle-grits/ These spicy, creamy grits are a hit at every family barbeque. People ask me for the recipe every time I make them. INGRIDIENT 1 tablespoon olive oil ½ onion, chopped 2 cups chicken broth 2 cups milk 1 cup quick-cooking grits 2 teaspoons salt 1 teaspoon ground black pepper 1 tablespoon ground cumin 4 chipotle peppers in adobo sauce, minced 1 (4 ounce) can chopped green chilies 1 ½ cups shredded sharp Cheddar cheese, divided https://sidedishrecipe.netlify.app/sidedish/robins-quinoa-with-mushrooms-and-spinach/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/robins-quinoa-with-mushrooms-and-spinach/ I do pilates over my lunch break a couple of times a week, and this is the perfect thing to eat after it. It’s way better than the usual lean-cuisine, and way better for you. Plus, it’s super-cheap to make and you get three lunches out of it, easily. INGRIDIENT 1 tablespoon olive oil ½ onion, chopped fine 1 teaspoon minced garlic 1 cup quinoa ½ cup white wine 1 ¾ cups chicken broth 2 teaspoons balsamic vinegar 1 teaspoon chopped fresh thyme 1 tablespoon olive oil 1 (8 ounce) package sliced mushrooms 4 teaspoons balsamic vinegar ¼ cup white wine ¼ cup chicken broth 1 teaspoon chopped fresh thyme salt and pepper to taste 1 (10 ounce) bag washed spinach leaves ¼ cup crumbled goat cheese https://sidedishrecipe.netlify.app/sidedish/rockin-baby-back-ribs-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rockin-baby-back-ribs-sauce/ This is a watermelon based barbecue sauce that is very similar to a recipe used at a well known restaurant. Great for baby back ribs! You can either serve this sauce on the side, or baste the ribs with it while you barbecue them. INGRIDIENT 6 pounds seedless watermelon 1 (6 ounce) can tomato paste 1 tablespoon onion powder 1 tablespoon garlic powder 2 cups firmly packed brown sugar ½ cup dry sherry 2 teaspoons lemon juice 1 teaspoon liquid smoke flavoring https://sidedishrecipe.netlify.app/sidedish/rockin-good-smashed-cauliflower-with-garlic/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rockin-good-smashed-cauliflower-with-garlic/ I substituted this dish for mashed potatoes as a low-carb alternative, and my husband said it was ‘rockin’ good.' Flavors of Parmesan, garlic, and chives brought cauliflower to a new level and we didn’t miss the potatoes. This goes well with a nice grilled steak or London broil. INGRIDIENT 1 (16 ounce) package frozen cauliflower 4 cloves garlic, peeled 3 tablespoons butter 2 tablespoons chopped fresh chives or more to taste 3 tablespoons light cream 2 tablespoons grated Parmesan-Reggiano cheese salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/rockin-salsa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rockin-salsa/ This is a recipe I came up with by combining two of my favorite recipes into one awesome recipe. You can make this salsa as hot as you want by adding more peppers. INGRIDIENT 1 red onion, chopped 1 white onion, chopped 1 yellow onion, chopped 6 pounds fresh tomatoes, peeled and chopped 2 banana peppers, chopped 3 green bell peppers, chopped 3 (6 ounce) cans tomato paste ½ cup white vinegar 2 tablespoons garlic powder 1 ½ tablespoons salt 1 tablespoon cayenne pepper 1 ½ teaspoons ground cumin ¼ cup brown sugar ¼ cup white sugar 8 pint canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/roesti/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roesti/ This is a simple Swiss side dish. Do not forget to cook the potatoes at least a day beforehand. Do not stir the Roesti because it will be prevented from forming its crust. Add finely chopped, lean bacon, sliced onions, or thinly sliced cheese for other variations. INGRIDIENT 2 ¼ pounds potatoes, scrubbed 3 tablespoons butter 1 teaspoon salt 2 tablespoons milk https://sidedishrecipe.netlify.app/sidedish/rojo-salsa-de-canning-red-salsa-for-canning/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rojo-salsa-de-canning-red-salsa-for-canning/ This recipe was given to me by a very dear friend; we are godparents to each other’s children. I remember when we were very young wives trying to can salsa all by ourselves. We laughed and had so much fun making our mess. This salsa has no vinegar in it, like several canning recipes call for. I am dedicating this recipe to the memory of my friend Toni. INGRIDIENT 10 pounds roma (plum) tomatoes 3 tablespoons pickling salt 2 (6 ounce) cans tomato paste 6 large onions, chopped 1 pound jalapeno peppers, chopped ¾ pound green chile peppers, chopped 2 cups chopped fresh cilantro 20 cloves garlic, minced 24 (1 pint) canning jars with lids and rings 1 ½ cups fresh lime juice, divided https://sidedishrecipe.netlify.app/sidedish/rolled-dumplings/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rolled-dumplings/ This is a great addition to any broth, vegetable or noodle soup. INGRIDIENT 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt ⅓ cup shortening ½ cup milk 2 (14.5 ounce) cans chicken broth DIRECTION Step: 1 Combine flour, baking powder and salt. Cut in shortening and add milk to make a stiff dough. https://sidedishrecipe.netlify.app/sidedish/romance-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/romance-sauce/ This is a delicious, quick sauce to serve with grilled steaks or a roast. I got this recipe from my sister whose husband gave it the name ‘Romance Sauce’, when she cooked this with steaks he knew it was going to be a special night. Serve the steaks with a green salad and a simple vinaigrette; this is an easy, romantic meal sure to impress the ladies! You could easily substitute the beef stock with chicken and serve over chicken breasts if beef isn’t your thing. https://sidedishrecipe.netlify.app/sidedish/romanesco-saut%C3%A9-%C3%A0-lail-et-au-persil-romanesco-cauliflower-with-garlic-and-parsley/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/romanesco-saut%C3%A9-%C3%A0-lail-et-au-persil-romanesco-cauliflower-with-garlic-and-parsley/ If you like cabbage, broccoli and cauliflower, you’re sure to like Romanesco too! It has a slightly sweet, nutty taste. The fact that it looks so beautiful is a bonus. In this recipe it is simply blanched in boiling water, then pan-fried in butter and flavored with garlic and parsley. INGRIDIENT 1 head Romanesco cauliflower, broken into florets 2 tablespoons butter, or more to taste 2 cloves garlic, minced, or more to taste 1 tablespoon freshly chopped parsley https://sidedishrecipe.netlify.app/sidedish/romesco-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/romesco-sauce/ A wonderful versatile Latin sauce originating in Spain with amazing flavors. It can be served with grilled chicken, fish and seafood, as a sauce for pasta, or alone as a dip. Once you try this, you will be hooked! Try using hazelnuts instead of the almonds. Can be stored in the refrigerator for 1 week. Tastes are enhanced if allowed to sit for a few hours. INGRIDIENT 6 roma (plum) tomatoes, halved 1 large red bell pepper, quartered 12 cloves garlic ⅔ cup olive oil kosher salt to taste 1 slice bread ½ cup toasted whole almonds ½ cup red wine vinegar ½ teaspoon Spanish paprika 1 pinch crushed red pepper flakes, or to taste https://sidedishrecipe.netlify.app/sidedish/ronnettas-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ronnettas-spaghetti-sauce/ This recipe is one my mom used to make and everyone always loved it! It is quick and simple and very delicious! I’ve found it easy to mash the beef with a potato masher. INGRIDIENT 1 pound lean ground beef 2 cloves garlic, crushed ½ cup grated onion 1 packet dry spaghetti sauce mix 1 (15 ounce) can tomato sauce 1 (6 ounce) can tomato paste salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/rons-rib-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rons-rib-rub/ Great as a dry rub for pork or chicken, or added to your favorite BBQ sauce to add a bit of kick and flavor to your basting. I prefer to rub my pork the day before and refrigerate it overnight wrapped tight in plastic wrap. Also a good seasoning for eggs! INGRIDIENT 6 tablespoons brown sugar 3 tablespoons ground paprika 2 tablespoons coarse kosher salt 2 tablespoons white sugar 2 tablespoons chili powder 1 tablespoon beef bouillon granules 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon freshly ground black pepper 1 tablespoon ground cayenne pepper 1 tablespoon dried tarragon leaves https://sidedishrecipe.netlify.app/sidedish/root-beer-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/root-beer-bbq-sauce/ This BBQ sauce can be used a variety of ways- we’ve even put it on potatoes at my house! It’s sweet, tangy, and has a small kick to it. The root beer can also be substituted with Dr Pepper® or Coca Cola®. INGRIDIENT 2 cups root beer 2 cups ketchup ½ cup no-pulp orange juice ¼ cup Worcestershire sauce ¼ cup molasses 1 teaspoon ground ginger 1 teaspoon hot paprika 1 teaspoon chipotle chile powder 2 teaspoons garlic powder 2 teaspoons onion powder ½ teaspoon crushed red pepper flakes https://sidedishrecipe.netlify.app/sidedish/root-vegetable-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/root-vegetable-bake/ Vegetable mix baked to perfection. I go through phases of wanting just vegetables for a main dish. My mom gave me this recipe and she got it from a friend. It’s simple to do; peel and cut the vegetables and put them in a casserole dish. INGRIDIENT 1 cup cubed red potatoes 1 large yam, peeled and chopped 4 large carrots, peeled and sliced 1 large parsnip, peeled and chopped 1 jicama, peeled and chopped 2 turnips, peeled and chopped ¼ cup minced fresh rosemary, or to taste 5 tablespoons olive oil 6 cloves garlic, minced 1 tablespoon sea salt https://sidedishrecipe.netlify.app/sidedish/root-vegetable-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/root-vegetable-gratin/ Layers of winter squash, potatoes, celeriac and leeks bake to perfection in a delicious sauce featuring Swanson® Vegetable Broth, heavy cream, fresh thyme and nutmeg. INGRIDIENT 3 tablespoons unsalted butter, softened 1 (1 1/2) pound butternut squash, peeled and thinly sliced 1 pound red potatoes, peeled and thinly sliced* 1 pound bulb celery root (celeriac), peeled, cut in half and thinly sliced 1 bunch leek, washed well, white and green part only, thinly sliced 1 ¾ cups Swanson® Vegetable Broth (regular or Certified Organic) ½ cup heavy cream 1 teaspoon minced fresh thyme leaves ½ teaspoon ground nutmeg ⅓ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/root-vegetable-gratin-from-reynolds-wrap/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/root-vegetable-gratin-from-reynolds-wrap/ Put a spin on a traditional fall side with this colorful dish from Teri Lyn Fisher and Jenny Park of Spoon Fork Bacon. INGRIDIENT 2 cups heavy cream 1 shallot, minced 2 cloves garlic, minced 1 sweet potatoes 2 parsnips, peeled and thinly sliced 1 large turnip, peeled and thinly sliced 1 ¼ cups shredded Gruyere cheese, divided 1 green onion, thinly sliced 1 tablespoon minced fresh thyme Salt and pepper to taste Reynolds Wrap® Aluminum Foil https://sidedishrecipe.netlify.app/sidedish/root-vegetables-baked-in-pesto-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/root-vegetables-baked-in-pesto-sauce/ A great idea for a quick lunch or dinner. Rich in fiber. INGRIDIENT 2 large potatoes, peeled and sliced 1 large yam 4 carrots, peeled and sliced 2 large onion, sliced 5 sprigs fresh dill weed 1 bunch fresh parsley 7 cloves garlic, peeled 6 leaves fresh basil 3 tablespoons olive oil https://sidedishrecipe.netlify.app/sidedish/root-vegetables-with-balsamic-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/root-vegetables-with-balsamic-glaze/ An easy mix of root vegetables and garlic speckled with fresh rosemary and glazed with balsamic vinegar. INGRIDIENT 3 medium beets, scrubbed and coarsely chopped 2 medium carrots, peeled and coarsely chopped 1 large sweet potato, scrubbed and coarsely chopped 1 medium baking potato, scrubbed and coarsely chopped 1 medium Yukon gold potato, scrubbed and coarsely chopped 8 cloves garlic, peeled 4 sprigs fresh rosemary, leaves removed and chopped 3 tablespoons olive oil 2 teaspoons coarse sea salt ¼ cup balsamic vinegar https://sidedishrecipe.netlify.app/sidedish/root-veggie-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/root-veggie-bake/ If you want an Indian twist on the classic root vegetable bake, then this is a scrumptious alternative. I found that leaving it overnight to cool and then slow cooking it the next day blended the flavors beautifully. INGRIDIENT 2 large red onions, each cut into 8 wedges 2 large carrots, cut into 1/2-inch slices 1 ½ large sweet potatoes, cut into 3/4-inch slices, then into thirds ½ large rutabaga, peeled and cut into 3/4-inch cubes ½ cup olive oil 3 tablespoons butter, melted, or more to taste 1 ½ teaspoons curry powder ¾ teaspoon ground turmeric ½ teaspoon salt ½ teaspoon ground cumin https://sidedishrecipe.netlify.app/sidedish/root-veggie-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/root-veggie-casserole/ As a vegetarian, I’m always looking for interesting ways to combine vegetables. The flavorful gravy in this dish comes from the mushroom-soy sauce-miso combination. Eat alone or as a side dish. Enjoy! INGRIDIENT 1 tablespoon butter 1 small onion, diced 1 large portobello mushroom, cut into chunks 1 tablespoon soy sauce ½ cup hot water ⅓ cube low-sodium vegetable bouillon 1 large potato, cut into cubes 1 kohlrabi bulb, cut into cubes 1 carrot, thinly sliced 1 bay leaf ½ teaspoon parsley flakes ⅓ teaspoon seasoned salt (such as Herbamare®) ground black pepper to taste 2 tablespoons miso paste https://sidedishrecipe.netlify.app/sidedish/roquefort-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roquefort-dressing/ This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make! INGRIDIENT 2 cups mayonnaise 1 ½ cups buttermilk 8 ounces Roquefort cheese, crumbled 2 tablespoons Worcestershire sauce 1 teaspoon garlic powder DIRECTION Step: 1 In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. https://sidedishrecipe.netlify.app/sidedish/roquefort-dressing-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/roquefort-dressing-ii/ I love Roquefort dressing, but have never really found a bottled brand that I like. This is wonderful! Hope you like it. Be sure to use a real mayonnaise rather than Miracle Whip for this one. INGRIDIENT 1 pint sour cream 2 tablespoons white vinegar ½ cup mayonnaise ½ teaspoon salt ½ teaspoon garlic powder ½ teaspoon celery salt ½ teaspoon ground black pepper 6 ounces Roquefort cheese https://sidedishrecipe.netlify.app/sidedish/rose-hip-freezer-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rose-hip-freezer-jam/ The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. The hardest part is seeding the hips which can be sticky, but so worth it! Use wild or cultivated rugosa roses that haven’t been sprayed with pesticide; pick them in the fall when they are bright red. I adapted my recipe from one in a Euell Gibbons field guide. https://sidedishrecipe.netlify.app/sidedish/rose-petal-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rose-petal-jam/ A delightfully sweet tart jam. An extraordinary gift for any occasion. INGRIDIENT 8 ounces fresh rose petals, white base trimmed off 2 cups white sugar, divided ⅓ cup juice of 2 lemons 3 cups water 1 (1.75 ounce) package powdered fruit pectin DIRECTION Step: 1 Toss the rose petals, lemon juice, and 1 cup sugar together in a bowl until the petals are evenly coated. https://sidedishrecipe.netlify.app/sidedish/rose-petal-sauce-for-hens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rose-petal-sauce-for-hens/ Like Water for Chocolate? This rose petal sauce works great on Cornish hens or even chicken. Just prepare hens by method of choice - I bake them with salt and freshly ground pepper- INGRIDIENT 1 ½ tablespoons unsalted butter 4 cloves garlic, minced 1 pinch salt and freshly ground black pepper ¾ teaspoon ground anise seed 3 prickly pears (cactus fruit), peeled and chopped 12 red or pink organic roses' petals 1 cup chopped walnuts 3 cups chicken broth, or as needed 2 tablespoons honey, or to taste https://sidedishrecipe.netlify.app/sidedish/rosemary-and-lamb-crispy-roast-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rosemary-and-lamb-crispy-roast-potatoes/ Potato wedges are roasted until crispy and brown with real meat flavor. These potatoes are to be made with the fat and juices that come from roasting a joint of lamb. Best eaten with lamb, vegetables and gravy for a proper English Sunday dinner. INGRIDIENT 4 large baking potatoes, peeled and quartered ½ teaspoon dried rosemary ½ cup lamb roast drippings, cooled to room temperature salt to taste https://sidedishrecipe.netlify.app/sidedish/rosemary-baked-potato-wedges/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rosemary-baked-potato-wedges/ These oven-baked potato wedges come with a crunch. INGRIDIENT ¼ cup olive oil ¼ cup butter, melted 10 pounds Yukon Gold potatoes, scrubbed and cut into wedges 1 ½ cups flour 1 ½ cups bread crumbs ¼ cup chopped fresh rosemary 2 tablespoons garlic powder 2 tablespoons onion powder 2 tablespoons salt https://sidedishrecipe.netlify.app/sidedish/rosemary-garlic-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rosemary-garlic-rub/ This olive oil based rub is great on chicken or pork, particularly when using an indirect grilling method. You can also use this on potatoes. To coat potatoes, cut small baking potatoes into eighths and par boil for about 5 minutes. Coat with mixture and place directly on medium high grill rack, turning every five minutes, for about fifteen minutes, until tender. INGRIDIENT 1 tablespoon ground black pepper 1 tablespoon kosher salt 3 tablespoons chopped fresh rosemary 1 tablespoon dried rosemary 8 cloves garlic, diced ⅓ cup olive oil https://sidedishrecipe.netlify.app/sidedish/rosemary-mashed-potatoes-and-yams/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rosemary-mashed-potatoes-and-yams/ A twist on the traditional mashed potatoes. INGRIDIENT 8 cloves garlic 3 tablespoons olive oil 1 ½ pounds baking potatoes, peeled and cubed 1 ½ pounds yams, peeled and cubed ½ cup milk ¼ cup butter ½ teaspoon dried rosemary ½ cup grated Parmesan cheese salt and pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/rosemary-potato-wedges-for-the-air-fryer/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rosemary-potato-wedges-for-the-air-fryer/ Try these rosemary potato wedges in your air fryer. They are quicker and just as tasty as roasting them in your oven, and you don’t need to heat up the whole house to do them! I used the recipe for papa’s seasoning salt from this site. Serve with your favorite aioli or dipping sauce. INGRIDIENT 2 russet potatoes, sliced into 12 wedges each with skin on 1 tablespoon extra-virgin olive oil 2 teaspoons seasoned salt 1 tablespoon finely chopped fresh rosemary https://sidedishrecipe.netlify.app/sidedish/rosemary-potatoes-with-roasted-heads-of-garlic/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rosemary-potatoes-with-roasted-heads-of-garlic/ This wonderful dish is great for a cookout. I’ve even made it while camping, cooked over a charcoal grill. Squeeze the roasted cloves of garlic over your potatoes or on crusty buttered chunks of French bread. A taste sensation! INGRIDIENT 4 pounds new red potatoes, cut into 1-inch pieces 2 large heads garlic, top third sliced off and discarded ½ cup butter, cut into pieces 3 sprigs fresh rosemary, chopped 1 cup dry white wine ½ cup extra-virgin olive oil salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/rosemary-roasted-butternut-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rosemary-roasted-butternut-squash/ Butternut squash is a staple in my house during the fall months. In this dish, the squash is roasted with fresh rosemary, garlic, and olive oil. Makes an outstanding side dish with pork, fish, and chicken. INGRIDIENT 1 butternut squash, peeled and cubed 2 cloves garlic, minced 2 sprigs fresh rosemary, finely chopped 2 tablespoons olive oil, or more to taste sea salt to taste ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/rosemary-simple-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rosemary-simple-syrup/ Like the essence of a Mediterranean summer distilled into a sweet herbal syrup. Stir it into lemonade, flavor a cocktail, glaze a cake, or churn it into a sorbet. So refreshing. Store in the refrigerator for up to 1 month. INGRIDIENT 1 cup water 1 cup white sugar ¼ cup rosemary leaves DIRECTION Step: 1 Combine water, sugar, and rosemary leaves in a small saucepan. https://sidedishrecipe.netlify.app/sidedish/rosemary-sweet-sweet-potatoes-with-ginger/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rosemary-sweet-sweet-potatoes-with-ginger/ The balance of flavor in the rosemary herb, spice in the ginger, and touch of extra sweetness in the honey balances this dish out to accompany any other part of your meal. INGRIDIENT butter for greasing ½ cup honey 2 tablespoons milk 9 sweet potatoes, peeled and cut into 1/4-inch slices ¼ cup grated fresh ginger 3 tablespoons grapeseed oil 1 tablespoon chopped fresh rosemary, or more to taste 1 ½ teaspoons ground cardamom 1 teaspoon ground black pepper 1 teaspoon ground cloves ½ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/rosemary-butter-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rosemary-butter-sauce/ A light, nice sauce that is a perfect addition to Parmesan chicken instead of the typical marinara sauce. Also goes nicely over garlic mashed potatoes. INGRIDIENT ¼ cup butter 3 tablespoons minced shallot ½ cup dry white wine ½ cup heavy cream ½ cup chicken broth 1 teaspoon lemon juice 2 teaspoons chopped fresh rosemary salt to taste https://sidedishrecipe.netlify.app/sidedish/rosy-strawberry-rhubarb-applesauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rosy-strawberry-rhubarb-applesauce/ This delicious applesauce combines the best of both sweet apples and tangy rhubarb. If you don’t have the rhubarb, you can substitute frozen cranberries instead. It is great for freezing, canning, or just eating as soon as it is prepared, warm or cold. Everyone who tries it loves it. It makes great gifts in decorative canning jars! INGRIDIENT 5 large Red Delicious apples, finely chopped 4 cups hulled and halved strawberries 4 cups finely chopped rhubarb ½ cup white sugar ¼ cup water 2 teaspoons vanilla extract, or to taste https://sidedishrecipe.netlify.app/sidedish/rote-grutze-german-berry-compote/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rote-grutze-german-berry-compote/ A classic German dessert item using a variety of red berries. Serve with vanilla ice cream, vanilla pudding, rice pudding, whipped cream, etc. You can use fresh or frozen unsweetened raspberries, strawberries, red currants, or a combination of the three. INGRIDIENT 6 cups raspberries ½ cup white sugar 2 tablespoons cornstarch ¼ cup cold water 1 tablespoon fresh lemon juice 1 teaspoon vanilla extract https://sidedishrecipe.netlify.app/sidedish/rubens-garlic-grill-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rubens-garlic-grill-sauce/ This is a grilling and broiling sauce for garlic lovers! The flavor is a tangy and garlicy. It’s great on red meat, chicken, or fish, and is wonderful on prime rib! My dad has been making his ‘secret’ sauce for our family and friends for over 35 years. Everyone loves this sauce! Dad just passed away a month ago but his recipe lives on. INGRIDIENT ½ cup butter ¼ cup minced garlic ¼ cup lemon juice ¼ cup soy sauce black pepper to taste ½ teaspoon cayenne pepper (Optional) https://sidedishrecipe.netlify.app/sidedish/ruby-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ruby-cranberry-sauce/ An elegant, somewhat tart option to replace the canned cranberry sauce we are all familiar with. This dish is easy to prepare and looks beautiful on the table. You can make this a few days ahead and store it in the refrigerator. INGRIDIENT 1 cup Burgundy wine 1 cup water 2 cups white sugar 1 ½ teaspoons grated orange zest ¼ teaspoon salt 1 quart fresh cranberries, stems removed https://sidedishrecipe.netlify.app/sidedish/ruby-french-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ruby-french-dressing/ A classic French dressing recipe. INGRIDIENT 1 cup olive oil ⅔ cup ketchup ½ cup white sugar ½ cup white vinegar 2 tablespoons finely chopped onion 1 tablespoon lemon juice 1 teaspoon dry mustard 1 teaspoon paprika 1 teaspoon salt 1 teaspoon ground black pepper DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/rudys-garlic-scape-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rudys-garlic-scape-pesto/ A fresh pesto made from the flowery stems of garlic bulbs (limited season–early June). Serve over your favorite pasta with grated cheese on top or use to make your favorite chilled pasta salad. It is also great with grilled chicken. This pesto freezes well. INGRIDIENT 6 garlic scapes, chopped ½ cup freshly grated Parmesan cheese ½ cup freshly grated Asiago cheese 1 tablespoon fresh lemon juice ¼ cup pine nuts ¾ cup extra-virgin olive oil salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/rule-of-3-garlic-buffalo-wing-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rule-of-3-garlic-buffalo-wing-sauce/ Easy and delicious buffalo wing sauce. Coat wings prepared in desired method - I prefer them deep-fried and crispy. INGRIDIENT 3 tablespoons butter 3 tablespoons garlic powder 3 cups hot pepper sauce (such as Frank's RedHot®) 3 tablespoons white vinegar DIRECTION Step: 1 Melt butter in a saucepan over low heat; stir in garlic powder until dissolved. Add hot sauce and vinegar to butter mixture; bring to a boil. https://sidedishrecipe.netlify.app/sidedish/rum-and-sweet-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rum-and-sweet-potato-casserole/ This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it.) INGRIDIENT 3 cups mashed sweet potatoes 1 cup white sugar 2 eggs, beaten ½ cup milk 1 teaspoon vanilla extract ½ cup butter, melted ⅓ cup dark rum 1 cup brown sugar 1 cup chopped pecans ⅓ cup self-rising flour ⅓ cup butter, melted https://sidedishrecipe.netlify.app/sidedish/rum-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rum-butter/ Traditional family recipe made at Christmas. Adjust sugar, spices, and rum as desired. Can be used on toast, crackers, or put into baked tart shells. Put in sterilized jars and can be frozen or stored in fridge for a few weeks. Number of servings depend on the purpose the spread is used for. INGRIDIENT 1 pound brown sugar 1 cup butter, melted ½ cup dark rum ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon https://sidedishrecipe.netlify.app/sidedish/rum-chicken-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rum-chicken-marinade/ A wonderful Caribbean-inspired marinade for chicken that’s perfect for barbequing. INGRIDIENT ¼ cup lime juice 2 tablespoons dark rum 2 tablespoons olive oil 2 tablespoons soy sauce 2 cloves garlic, minced, or more to taste ½ teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon hot sauce DIRECTION Step: 1 Whisk lime juice, dark rum, olive oil, soy sauce, garlic, cinnamon, ginger, and hot sauce together in a bowl. https://sidedishrecipe.netlify.app/sidedish/rum-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rum-sauce/ This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM… INGRIDIENT 2 tablespoons butter 1 tablespoon cornstarch ½ cup sugar 1 cup milk 3 tablespoons white or dark rum DIRECTION Step: 1 Melt butter in a small saucepan over medium heat. Mix together the sugar and cornstarch, and stir into the butter. https://sidedishrecipe.netlify.app/sidedish/rummage-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rummage-relish/ This recipe has a mixture of red and green tomatoes plus a few other vegetables to make a zesty relish that tastes great on sandwiches. INGRIDIENT 8 cups cored and chopped green tomatoes 4 cups peeled, cored and chopped red tomatoes 4 cups chopped cabbage 3 cups chopped onion 2 cups chopped cucumber 1 cup chopped green bell pepper 1 cup chopped red bell pepper ½ cup salt 4 cups brown sugar 1 tablespoon celery seed 1 tablespoon ground cinnamon 1 tablespoon mustard seed 1 teaspoon ground ginger 2 cloves garlic, minced ½ teaspoon ground cloves 2 quarts vinegar https://sidedishrecipe.netlify.app/sidedish/rush-hour-refried-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rush-hour-refried-beans/ I love refried beans but don’t always have the time to work with dried beans. This recipe uses canned beans and still tastes like I spent all day on it. Sometimes I crumble bacon on top of the finished product. INGRIDIENT 2 tablespoons bacon grease 2 tablespoons chopped onion 1 teaspoon minced garlic 1 (15 ounce) can pinto beans, undrained ¼ teaspoon ground cumin https://sidedishrecipe.netlify.app/sidedish/russian-creme-fruit-topping/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/russian-creme-fruit-topping/ A quick and tasty topping for fresh berries. May be served with a sugar wafer as garnish. INGRIDIENT 2 cups sour cream ¾ cup white sugar 1 teaspoon vanilla extract DIRECTION Step: 1 Stir sugar and vanilla into sour cream until sugar is dissolved. NUTRITION FACT Per Serving: 99 calories; protein 0.9g; carbohydrates 10.6g; fat 6g; cholesterol 12.6mg; sodium 15.3mg. One of most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. https://sidedishrecipe.netlify.app/sidedish/russian-eggplant/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/russian-eggplant/ This is an easy and sumptuous recipe of eggplant layered with tomatoes and onions, then smothered with sour cream. It bakes up to yield a delicious sauce. INGRIDIENT 1 large eggplant, peeled and sliced into 1/3 inch rounds 1 tablespoon fresh lemon juice 1 cup water 3 large tomatoes, thinly sliced 2 onions, thinly sliced 2 tablespoons all-purpose flour 1 ¼ cups sour cream 1 clove garlic, minced 1 ½ teaspoons salt ¼ teaspoon black pepper paprika to taste https://sidedishrecipe.netlify.app/sidedish/russian-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/russian-peas/ As a precocious Norwegian-Canadian kid, I learned to eat these first and then calmly state, ‘Those were excellent, but they looked like vomit!’ - and would instantly get banned from the table. It was okay, I was full and had eaten the best part of the meal! I’m an adult now, and they’re still delicious (but vomitous looking - almost like a thick creamed pea soup, but they taste better). Give them a chance; you will never eat canned peas again! https://sidedishrecipe.netlify.app/sidedish/russian-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/russian-salad-dressing/ This a really great tangy dressing that you can use on salads and sandwiches. INGRIDIENT ½ cup mayonnaise ⅓ cup ketchup 1 tablespoon red wine vinegar 1 tablespoon finely chopped onion salt and pepper to taste DIRECTION Step: 1 In a small bowl, whisk together the mayonnaise, ketchup, vinegar, onion, salt and pepper until thoroughly combined. Refrigerate until ready to use. https://sidedishrecipe.netlify.app/sidedish/russian-style-creamy-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/russian-style-creamy-salad-dressing/ This cool, creamy and slightly spicy dressing is a tantalizing combination of spices in a mayonnaise, sour cream and piquant tomato base. INGRIDIENT 1 cup mayonnaise ½ cup sour cream ½ cup ketchup 2 tablespoons grated onion ½ teaspoon ground dry mustard 4 drops hot sauce 1 teaspoon Worcestershire sauce 2 tablespoons heavy cream 2 tablespoons minced fresh parsley https://sidedishrecipe.netlify.app/sidedish/russian-sweet-zucchini-pancakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/russian-sweet-zucchini-pancakes/ These sweet and delicious zucchini pancakes are easy to make and heavenly served warm with whipped cream. The kids will never know what’s in them either! For added sweetness, drizzle with honey or golden syrup, or serve with jam. INGRIDIENT 3 ⅓ cups peeled and grated zucchini (courgette) ½ cup all-purpose flour 1 egg 3 tablespoons superfine sugar, or more to taste ½ teaspoon salt 2 tablespoons butter https://sidedishrecipe.netlify.app/sidedish/russian-vinaigrette-beet-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/russian-vinaigrette-beet-salad/ Traditional Russian beet salad that is super delicious, cheap and easy. A personal favorite. I like to add black beans and chickpeas to increase the protein content and make it savory. INGRIDIENT 3 large beets 1 large potato 3 carrots, peeled and cut into fourths lengthwise ½ red onion, diced 3 pickles, diced 10 marinated mushrooms, diced 1 (15 ounce) can garbanzo beans, drained 1 (15 ounce) can black beans, drained 1 (15. https://sidedishrecipe.netlify.app/sidedish/rustic-chicken-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rustic-chicken-rub/ Great to make into a marinade; scoop out desired amount of rub and whisk with olive oil. Marinate chicken for 1 hour in the fridge and remove from fridge 15 minutes before cooking. This process allows for even cooking. INGRIDIENT 1 ½ cups packed brown sugar ½ cup dried cilantro ½ cup dried tarragon ½ cup coarse salt ⅓ cup dried basil ⅓ cup onion powder ⅓ cup garlic powder ¼ cup dried lemon zest ¼ cup dried parsley 2 tablespoons coarsely ground black pepper 1 tablespoon Hungarian paprika https://sidedishrecipe.netlify.app/sidedish/rustic-marinara-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rustic-marinara-sauce/ I’ve been perfecting this recipe for over 10 years. Melting just a little cheese in the sauce adds great richness without overwhelming the tomatoes. And it’s easy to keep these ingredients stocked in the house! Makes for amazing leftovers! INGRIDIENT ½ cup olive oil 2 white onions, diced 8 cloves garlic, minced 1 (28 ounce) can petite diced tomatoes 1 (28 ounce) can diced tomatoes 1 cup dry white wine 1 (6 ounce) can tomato paste 1 tablespoon dried oregano ½ teaspoon salt ½ teaspoon white sugar ½ teaspoon ground black pepper ¼ teaspoon red pepper flakes 3 bay leaves 1 cup freshly grated Pecorino-Romano cheese, divided ¾ cup chopped fresh basil ½ cup chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/rutabaga-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rutabaga-casserole/ A delicious Midwestern dish. INGRIDIENT 4 rutabagas 4 carrots 2 tablespoons white sugar 2 tablespoons butter ¼ cup milk (Optional) DIRECTION Step: 1 Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain. Step: 2 Mash rutabagas with grated carrots, sugar, and butter. Step: 3 Place in oven at low temperature to keep warm. https://sidedishrecipe.netlify.app/sidedish/rutabaga-oven-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/rutabaga-oven-fries/ Rutabagas crisp well with only a little bit of oil. Here is a healthy but delicious way to eat this unusual vegetable! Use a 1 1/2-pound rutabaga. INGRIDIENT 1 rutabaga, peeled and cut into spears 1 teaspoon olive oil 4 sprigs fresh rosemary, minced 3 cloves garlic, minced 1 pinch salt to taste DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/ruths-eggplant-caponata/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ruths-eggplant-caponata/ A flavorful blend of veggies and spices, perfect served with crunchy French bread. INGRIDIENT 2 tablespoons olive oil 1 pound Japanese or other small eggplant, cut into 1/2-inch cubes 1 onion, chopped 3 cloves garlic, minced 1 teaspoon dried oregano ¼ teaspoon ground cinnamon ¼ teaspoon ground allspice ½ teaspoon salt ½ teaspoon black pepper 1 (14. https://sidedishrecipe.netlify.app/sidedish/ryans-favorite-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ryans-favorite-beans/ My 17 year old has always loved this recipe, so it’s been a mainstay in my family for many years. A great summer potluck dish. INGRIDIENT 6 slices bacon 1 pound ground beef 1 ½ cups chopped onion 1 (31 ounce) can pork and beans, drained 1 (31 ounce) can pork and beans, with liquid 2 (15 ounce) cans kidney beans, drained 1 (15 ounce) can lima beans, drained 1 ½ cups barbeque sauce ⅓ cup packed brown sugar 2 tablespoons cider vinegar 1 teaspoon liquid smoke flavoring (Optional) 1 teaspoon salt ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/ryans-gourmet-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ryans-gourmet-bbq-sauce/ A simple and wonderfully balanced BBQ sauce that tastes equally amazing on pork, beef, or chicken. INGRIDIENT 1 cup tomato sauce ¼ cup honey ¼ cup soy sauce 6 tablespoons distilled white vinegar ¼ cup light corn syrup 3 tablespoons Worcestershire sauce 2 tablespoons hoisin sauce ½ teaspoon cayenne pepper salt and freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/saag-indian-style-kale-and-spinach/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/saag-indian-style-kale-and-spinach/ This dish is based on Indian saag or saag paneer, commonly served in Indian restaurants. In this case, I used kale instead of mustard greens and left out the cream common in the Indian version. You can also substitute other greens for the spinach. Goes great with beef entrees. INGRIDIENT 1 bunch kale - stems removed, roughly chopped, and rinsed 1 bunch spinach - stems removed, coarsely chopped, and rinsed 2 tablespoons vegetable oil 1 medium onion, finely chopped 1 serrano chile pepper, minced 1 tablespoon minced ginger 1 tablespoon minced garlic 1 teaspoon ground coriander ½ teaspoon ground cumin ¼ teaspoon garam masala ¼ teaspoon cayenne pepper 1 teaspoon salt https://sidedishrecipe.netlify.app/sidedish/sabudana-khichdi-tapioca-with-potatoes-and-peanuts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sabudana-khichdi-tapioca-with-potatoes-and-peanuts/ Sabudana khichdi is very easy to make, perfect for brunch or as a side. Originates from the central region of India. It goes well with lassi. INGRIDIENT 2 cups tapioca pearls 5 medium potatoes, cut into 1-inch cubes 2 tablespoons vegetable oil, or to taste 1 teaspoon cumin seeds 1 cup chopped peanuts, divided 2 green chile peppers, chopped, or more to taste 7 fresh curry leaves, chopped, or more to taste salt to taste 1 teaspoon white sugar ¼ cup chopped cilantro (Optional) 2 tablespoons lime juice https://sidedishrecipe.netlify.app/sidedish/sabzi-polo-green-herb-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sabzi-polo-green-herb-rice/ Sabzi polo is a classic Nowruz (Iranian New Year) dish brimming with fragrant fresh green herbs and the scent of spring. A fragrant, long-grain basmati rice is optimal here. This version is prepared with a crispy, saffron-tinged lavash tahdig that also acts as a barrier so the herbs don’t burn at the bottom of the pot. Enjoy sabzi polo with mahi sorkh shodeh (fried fish), and a side of smoked fish. https://sidedishrecipe.netlify.app/sidedish/saffron-alfredo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/saffron-alfredo/ This is a base sauce for other recipes and can be modified to fit almost any white sauce recipe. It is a sauce you can freeze and use at a later time. It thickens into a paste as it cools; use only a tablespoon or two per meal that you are making. I use this sauce as a base for my shrimp diablo. INGRIDIENT ¼ cup butter 4 white onions, thinly sliced 2 tablespoons minced garlic 2 cups dry white wine (such as Chardonnay) 8 quarts heavy whipping cream 2 tablespoons saffron 1 pinch kosher salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/saffron-couscous/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/saffron-couscous/ A light side dish or a great lunch box salad. The addition of saffron makes it just interesting enough! INGRIDIENT 2 tablespoons warm water 5 saffron threads, or more to taste 1 cup couscous 1 cup vegetable broth 1 celery stalk, diced ¼ cup dried currants 2 tablespoons extra-virgin olive oil 1 tablespoon lemon juice 1 teaspoon harissa, or to taste ½ teaspoon ground cumin sea salt to taste https://sidedishrecipe.netlify.app/sidedish/saffron-israeli-couscous/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/saffron-israeli-couscous/ Easy, fragrant side dish of Israeli couscous. Great with grilled meat or fish! INGRIDIENT ½ cup dry white wine 1 pinch saffron threads 2 tablespoons olive oil 2 cups pearl (Israeli) couscous 3 cups chicken broth, or more as needed 1 ½ teaspoons salt DIRECTION Step: 1 Pour white wine into a small bowl; add saffron. Let soak, about 10 minutes. https://sidedishrecipe.netlify.app/sidedish/saffron-mash-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/saffron-mash-potatoes/ Delicious earthy flavor. INGRIDIENT 5 cups chicken stock 1 pound Yukon Gold potatoes 1 clove garlic, minced 1 teaspoon saffron threads, crushed ½ cup milk 2 tablespoons olive oil salt and ground black pepper to taste DIRECTION Step: 1 Bring chicken stock, potatoes, garlic, and saffron to a boil in a large pot; cover and simmer until potatoes are tender, about 20 minutes. https://sidedishrecipe.netlify.app/sidedish/saffron-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/saffron-rice/ This simple recipe for saffron rice includes butter, onion, and saffron. It has been used in my family for quite some time and has always been a favorite. INGRIDIENT ½ cup butter ¼ cup diced onion 1 cup uncooked long grain white rice 2 cups water ½ teaspoon dried parsley flakes 1 pinch saffron threads 3 drops yellow food coloring (Optional) https://sidedishrecipe.netlify.app/sidedish/sage-fried-white-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sage-fried-white-beans/ I like to make these beans after a night of…indulging. They’re subtle yet substantive – a great way to start your day. INGRIDIENT 6 tablespoons olive oil 1 (15 ounce) can white beans, drained and rinsed ½ teaspoon ground sage ¼ teaspoon ground thyme ⅛ teaspoon cracked black pepper ⅛ teaspoon salt DIRECTION Step: 1 Heat the olive oil in a skillet over medium-high heat. https://sidedishrecipe.netlify.app/sidedish/sage-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sage-pesto/ Very tasty, quick, and easy pesto. We use it on soups and sandwiches. It’s ready to use right away but I like to make it a day or two before I need it so the flavor can develop. I usually use my Ninja® since its easier to clean than the food processor. INGRIDIENT 1 cup walnuts 1 cup tightly packed flat-leaf parsley leaves ¼ cup fresh sage leaves 5 cloves garlic, smashed ⅓ cup extra-virgin olive oil, or more to taste ⅓ cup grated Pecorino Romano cheese, or more to taste salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/sage-sausage-and-cider-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sage-sausage-and-cider-stuffing/ My family, as far back as I can remember loves stuffing that is moist, full of sage and as my wife calls it, ‘mushy.’ The layers of flavors in this one passed the family test and is now considered a winner for the holiday season. INGRIDIENT ½ pound bulk sage-flavored pork sausage 1 tablespoon butter 1 tablespoon olive oil ½ cup chopped celery ¼ cup chopped onion 2 teaspoons chopped fresh sage 1 Golden Delicious apple - peeled, cored, and diced 2 teaspoons chicken soup base ½ cup water ¾ cup apple cider ½ loaf Italian bread, cubed https://sidedishrecipe.netlify.app/sidedish/sake-gorgonzola-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sake-gorgonzola-sauce/ I was messing around in the kitchen one day and thought sake would complement Gorgonzola really well in a sauce. I would suggest topping a dish of pasta primavera with this sauce. INGRIDIENT ⅓ cup sake 2 tablespoons unsalted butter 1 clove garlic, minced ⅓ cup heavy whipping cream 2 teaspoons basil 2 teaspoons parsley salt and ground black pepper to taste ¼ cup crumbled Gorgonzola cheese 1 tablespoon grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/salad-crunchies-seed-medley/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/salad-crunchies-seed-medley/ Give your soups, salads, yogurt, and avocado toast a crunchy, nutritional boost with this easy medley of roasted seeds. They’re great to just snack on as well! Make sure all the seeds are raw, otherwise they’ll burn during the cooking process. INGRIDIENT 1 cup pepitas 1 cup raw sunflower seeds (hulled) ½ cup flax seeds ½ cup raw egusi (African watermelon seeds) ¼ cup chia seeds ¼ cup tri-colored quinoa, rinsed and dried ¼ cup white sesame seeds ⅛ cup black sesame seeds ⅛ cup amaranth seeds 2 tablespoons olive oil ½ teaspoon fine sea salt ½ teaspoon cayenne pepper ¼ teaspoon freshly ground multicolored peppercorns https://sidedishrecipe.netlify.app/sidedish/salad-dressing-with-walnuts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/salad-dressing-with-walnuts/ A wonderful dressing for fall. I add walnut oil to the dressing and sprinkle a handful of ground walnuts on top of the salad. INGRIDIENT 4 tablespoons white balsamic vinegar 4 tablespoons walnut oil 2 teaspoons white sugar 1 teaspoon salt 4 tablespoons heavy cream 3 tablespoons coarsely ground walnuts DIRECTION Step: 1 Combine white balsamic vinegar, walnut oil, sugar, and salt in a cup and mix well. https://sidedishrecipe.netlify.app/sidedish/sallys-spinach-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sallys-spinach-mashed-potatoes/ This was one of my mother’s best recipes. It is very quick, easy and delicious. A good way for the little ones to eat their spinach! INGRIDIENT 1 (10 ounce) package frozen chopped spinach 6 potatoes, peeled and chopped ½ cup butter 1 cup sour cream 1 tablespoon chopped onion 1 teaspoon salt ¼ teaspoon dried dill weed 1 cup shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/salmon-brine-thats-oh-so-fine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/salmon-brine-thats-oh-so-fine/ Basic recipe that can be tweaked to your liking. We serve smoked salmon with a sour cream/dill/horseradish sauce over sliced baguette to guests that rave on and on about how incredible it is. This recipe works well with halibut too! INGRIDIENT 2 tablespoons whole black peppercorns 1 gallon water 1 cup kosher salt 1 cup brown sugar ½ cup honey ½ cup pure maple syrup ¼ cup white sugar 2 jalapeno peppers, thinly sliced 6 cloves garlic, smashed 1 tablespoon onion powder https://sidedishrecipe.netlify.app/sidedish/salmon-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/salmon-marinade/ This easy marinade can be used to flavor up to two pounds of salmon fillets. INGRIDIENT ¼ cup lime juice ¼ cup Worcestershire sauce 1 pinch dried thyme 1 tablespoon vegetable oil DIRECTION Step: 1 In a small bowl, stir together the lime juice, Worcestershire sauce, thyme and vegetable oil. Mix well. Step: 2 Cover all surfaces of fish fillet with marinade. https://sidedishrecipe.netlify.app/sidedish/salmon-with-dijon-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/salmon-with-dijon-vinaigrette/ White wine vinegar, Dijon mustard, and herbs make this a truly memorable way to cook salmon. I made it the other night and everyone said that it was the best fish they’d had! INGRIDIENT ½ cup white wine vinegar 1 ½ tablespoons Dijon mustard 1 tablespoon lemon juice 1 tablespoon Italian seasoning 4 sprigs fresh rosemary 1 teaspoon dried tarragon 1 tablespoon capers, drained 1 tablespoon oil-packed sun-dried tomatoes, drained and sliced 1 ½ pounds salmon fillets freshly ground black pepper to taste 4 kalamata olives, pitted and sliced https://sidedishrecipe.netlify.app/sidedish/salsa-di-noci/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/salsa-di-noci/ A local chef in Cinque Terre prepared this dish for us using the herbs we’d picked only moments before. 15 years after trying the dish for the first time, we still make it at home often. INGRIDIENT 3 cups water, or as needed 1 ½ cups walnuts 2 cloves garlic, peeled 1 pinch sea salt 1 teaspoon chopped fresh marjoram 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh oregano ½ cup extra-virgin olive oil ¾ cup heavy cream 1 cup finely grated Pecorino Romano cheese freshly ground black pepper to taste sea salt to taste 1 (16 ounce) box dry fettuccine pasta ½ bunch fresh chives, finely chopped https://sidedishrecipe.netlify.app/sidedish/salsa-roja-for-enchiladas-or-wet-burritos/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/salsa-roja-for-enchiladas-or-wet-burritos/ This is my personal enchilada sauce that my kids love. I came up with this recipe by mixing my grandmother’s and mother-in-law’s recipes together… it is muy rico and worth the work. INGRIDIENT 6 large tomatoes 3 serrano chile peppers, stemmed, or to taste 3 cloves garlic, peeled 3 dried California chile peppers, stemmed and seeded ⅓ cup water ¼ onion 3 tablespoons chicken bouillon ½ teaspoon ground cumin ¼ teaspoon ground cloves 2 pinches ground black pepper ¼ cup all-purpose flour 1 pinch salt to taste https://sidedishrecipe.netlify.app/sidedish/salsa-roasted-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/salsa-roasted-potatoes/ That jar of salsa has more in store for it than a date with a bag of tortilla chips! INGRIDIENT 1 pound baby Yukon Gold potatoes, halved cooking spray 1 tablespoon olive oil 1 teaspoon chili powder 1 teaspoon ground cumin ½ cup salsa 4 lime wedges ¼ cup chopped fresh cilantro ⅛ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/salscilla-farms-sauteed-beet-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/salscilla-farms-sauteed-beet-greens/ One of many ideas for beet greens. We use our tri-colored roasting beets. Sometimes we thinly slice small beets into the dish. You can also use use the beet greens fresh chopped with any lettuce salad. INGRIDIENT 1 tablespoon olive oil 2 small beets - scrubbed, peeled, and sliced (Optional) ⅛ cup thinly sliced red bell pepper 2 cloves minced garlic 2 bunches beet greens, roughly chopped ⅛ teaspoon Greek seasoning (such as Cavender's®), or more to taste salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/salt-and-pepper-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/salt-and-pepper-kugel/ This is a basic kugel recipe. The noodles get very crispy and the onion gives this kugel a great taste. INGRIDIENT 1 (16 ounce) package egg noodles ½ cup butter 2 onions, chopped 6 eggs 1 teaspoon salt 1 teaspoon pepper DIRECTION Step: 1 Fill a large pot with lightly salted water and bring to a rolling boil over high heat. https://sidedishrecipe.netlify.app/sidedish/salt-and-pepper-skillet-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/salt-and-pepper-skillet-fries/ These quick and easy French fries made in a skillet are sure to please. INGRIDIENT 2 tablespoons olive oil 1 teaspoon butter 3 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips ¼ teaspoon coarse sea salt ¼ teaspoon cracked black pepper DIRECTION Step: 1 Heat olive oil and butter in a skillet over medium heat. https://sidedishrecipe.netlify.app/sidedish/salt-and-vinegar-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/salt-and-vinegar-potatoes/ Potatoes that taste like the chips. INGRIDIENT 2 large potatoes, sliced 1 cup vinegar, or as needed 1 tablespoon butter, or as needed salt to taste DIRECTION Step: 1 Place potatoes into a pot and pour in enough vinegar to cover; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain well. Step: 2 https://sidedishrecipe.netlify.app/sidedish/salted-caramel-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/salted-caramel-sauce/ It may be blasphemy to say that hot fudge isn’t the ultimate warm ice cream topping, but after tasting this amazing salted caramel sauce, that’s exactly what I’m suggesting. INGRIDIENT 1 cup white sugar 5 tablespoons butter, cut into slices ½ cup heavy cream 1 tablespoon heavy whipping cream 1 pinch sea salt to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/salty-and-sweet-cranberry-citrus-brine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/salty-and-sweet-cranberry-citrus-brine/ Most everyone loves the taste of a salty sweet flavor. I have been using brine for years when making my turkey and chicken. I’ve tried this one or that one, but finally settled on taking the best elements of my 3 favorite ones to create my own with all the wonderful flavors of Thanksgiving. INGRIDIENT 1 cup kosher salt 1 (12 fluid ounce) can frozen orange juice concentrate 1 (12 fluid ounce) can frozen cranberry juice concentrate 1 gallon water ½ cup brown sugar 1 cinnamon stick 1 lemon, cut into wedges 1 orange, cut into wedges 1 red onion, cut into wedges 3 cloves garlic 4 bay leaves 1 tablespoon dried thyme leaves 1 tablespoon freshly ground black pepper https://sidedishrecipe.netlify.app/sidedish/sambal-belacan/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sambal-belacan/ This is a pungent chile condiment that is used as garnish over laksa dishes, dipping sauce for simple grilled fish or as a side condiment for any rice meals. It is considered a staple in a Malay household. INGRIDIENT 1 tablespoon belacan (shrimp paste) 8 fresh red chile peppers, coarsely sliced salt to taste 2 small kasturi limes, halved DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/sambal-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sambal-sauce/ This is a Malaysian recipe from our Singaporean cook for a rather hot sauce to be used with shrimp or chicken. INGRIDIENT 1 cup chopped serrano chiles, with seeds 2 tablespoons white sugar 2 tablespoons salt 1 tablespoon belacan shrimp paste 1 tomato, chopped ½ onion, chopped 1 bulb garlic, peeled and crushed 2 tablespoons fresh lime juice 2 tablespoons vegetable oil 2 lemongrass, bruised 2 fresh curry leaves 1 (1/2 inch) piece galangal, thinly sliced 2 tablespoons tamarind juice https://sidedishrecipe.netlify.app/sidedish/samish-island-salmon-barbecue-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/samish-island-salmon-barbecue-sauce/ This recipe is a case of the whole being greater than the sum of its parts. It might sound weird, but it is delicious on barbecued salmon. For decades no one in my family has served our favorite 4th of July fish without it! INGRIDIENT 1 cup butter 8 cloves garlic, minced ½ cup soy sauce ¼ cup yellow mustard ⅓ cup ketchup 1 lemon, juiced 1 dash Worcestershire sauce https://sidedishrecipe.netlify.app/sidedish/samoan-green-banana/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/samoan-green-banana/ This is a side dish most Polynesians love to eat with their main dish. Here in America, it’s made with green bananas. Serve with Samoan palusami, teriyaki chicken, or steak. Enjoy! INGRIDIENT 3 (13.5 ounce) cans coconut milk 1 large onion, chopped 6 small unripe (green) bananas DIRECTION Step: 1 Combine the coconut milk and onion in a bowl; set aside. Step: 2 https://sidedishrecipe.netlify.app/sidedish/samoan-palusami/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/samoan-palusami/ Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my family can not live with out it so we use other substitute you can buy at the grocery store. INGRIDIENT 2 (10 ounce) bags fresh spinach 1 (12 ounce) can corned beef, broken into pieces 2 (10 ounce) cans coconut milk https://sidedishrecipe.netlify.app/sidedish/sams-kicking-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sams-kicking-cranberry-sauce/ This is a spicy cranberry sauce with complex flavors from start to finish. INGRIDIENT 1 (12 ounce) package fresh cranberries 1 (16 ounce) can whole cranberry sauce 1 (12 ounce) jar orange marmalade ⅓ cup diced onion 1 apple - peeled, cored, and chopped 1 green bell pepper, chopped ¾ teaspoon salt 1 jalapeno pepper, seeded and minced 1 lime, juiced ⅓ cup orange liqueur https://sidedishrecipe.netlify.app/sidedish/sams-original-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sams-original-sauce/ An old recipe for sauce that was made by my grandfather’s mother. Optional ingredients include pork chops, sausage, or ground pork. INGRIDIENT 1 yellow onion, chopped 1 tablespoon olive oil 4 cloves garlic, minced ½ pound cubed beef stew meat 4 tablespoons tomato paste 1 (28 ounce) can crushed tomatoes 1 pinch dried parsley 1 pinch dried basil 1 pinch fennel seed salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/sandwich-with-bacon-pistachio-pesto-and-tomato/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sandwich-with-bacon-pistachio-pesto-and-tomato/ This is an Italian twist on the classic BLT–I call it BPT (Bacon Pesto Tomato). I came up with this recipe one day by just throwing a sandwich together with things I had leftover in my fridge. It was unexpected how delicious it was! INGRIDIENT ½ cup shelled, salted whole pistachios 1 lime, juiced 1 bunch fresh cilantro 3 cloves garlic ½ cup olive oil salt and ground black pepper to taste 2 slices turkey bacon 2 slices whole wheat sandwich bread olive oil, or as needed, divided 4 slices Roma tomato salt and pepper to taste ½ cup shredded Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/sandys-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sandys-baked-beans/ This is an easy and delicious Southern-style recipe for baked beans. INGRIDIENT 4 (15 ounce) cans baked beans with pork 1 small onion, chopped 3 tablespoons bacon grease ¾ cup brown sugar 1 cup ketchup 2 slices bacon, cut in half DIRECTION Step: 1 Preheat oven to 300 degrees F (150 degrees C). Step: 2 In a 2 quart casserole dish, combine the pork and beans, onion, bacon grease, brown sugar and ketchup. https://sidedishrecipe.netlify.app/sidedish/sandys-special-beef-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sandys-special-beef-marinade/ This made our steaks absolutely mouth-watering! A combo of recipes were my inspiration, plus a few ingredients from an old family recipe. Pour over up to 3 pounds of beef and marinate overnight in refrigerator before grilling. INGRIDIENT ½ large white onion, diced 4 cloves garlic, minced 1 cup grapeseed oil ⅓ cup Worcestershire sauce ¼ cup soy sauce ¼ cup steak sauce ¼ cup water 1 teaspoon salt ½ teaspoon ground black pepper 1 teaspoon crushed red pepper ½ teaspoon ground mustard 2 tablespoons liquid smoke 2 tablespoons brown sugar 2 bay leaves 1 teaspoon lime juice https://sidedishrecipe.netlify.app/sidedish/sandys-sweet-heat-asian-wing-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sandys-sweet-heat-asian-wing-sauce/ A great alternative to teriyaki wings - with a kick! INGRIDIENT ⅓ cup brown sugar 1 jalapeno pepper, diced 2 tablespoons soy sauce 1 tablespoon lime juice 1 tablespoon honey 1 tablespoon rice vinegar 1 tablespoon red wine vinegar ½ teaspoon sesame oil ½ teaspoon fish sauce 1 pinch red pepper flakes, or more to taste https://sidedishrecipe.netlify.app/sidedish/sandys-sweet-slow-cooker-sauerkraut/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sandys-sweet-slow-cooker-sauerkraut/ Every New Year’s Day, my mom would make her ‘famous’ sauerkraut. It is more than a traditional meal to ensure a prosperous new year; it is simply delicious (and easy)! Even for those who do not usually enjoy sauerkraut, this recipe’s sweet flavor is hard to resist! INGRIDIENT 1 quart sauerkraut, drained and rinsed 1 ½ cups water ¾ cup diced carrot ¾ cup brown sugar ⅔ cup chopped apple ½ sweet onion, minced 1 teaspoon caraway seeds salt and ground black pepper to taste 1 pound fully cooked kielbasa, cut into 1-inch pieces (Optional) https://sidedishrecipe.netlify.app/sidedish/sandys-tzimmes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sandys-tzimmes/ One translation of ‘tzimmes’ is ‘a big fuss,’ but this simple recipe is anything but. INGRIDIENT 12 large carrots, peeled and cut into 1/2- to 1-inch pieces 3 cups orange juice ⅓ cup white sugar ⅓ cup olive oil 2 teaspoons finely grated lemon zest 2 teaspoons grated fresh ginger 2 cups dried pitted prunes, quartered 1 teaspoon salt ½ teaspoon black pepper https://sidedishrecipe.netlify.app/sidedish/santa-fe-hatch-chile-green-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/santa-fe-hatch-chile-green-sauce/ Serve over enchiladas, pork, or chicken. Serve right away or freeze for later use. INGRIDIENT 6 ounces Hatch chile peppers, halved and seeded 3 tablespoons corn oil 1 cup chopped onion 2 teaspoons minced garlic 2 tablespoons all-purpose flour 2 cups beef broth 1 teaspoon salt DIRECTION Step: 1 Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. https://sidedishrecipe.netlify.app/sidedish/sarahs-applesauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sarahs-applesauce/ This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned applesauce! INGRIDIENT 4 apples - peeled, cored and chopped ¾ cup water ¼ cup white sugar ½ teaspoon ground cinnamon DIRECTION Step: 1 In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. https://sidedishrecipe.netlify.app/sidedish/sarahs-feta-rice-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sarahs-feta-rice-pilaf/ Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish. Bulgarian feta gives the dish a decadent creaminess while spinach adds beautiful color. You can get Bulgarian feta cheese at most international grocery stores. Bulgarian feta is creamier than the Greek version which tends to be very dry. INGRIDIENT 2 tablespoons butter ½ cup orzo pasta ½ cup diced onion 2 cloves garlic, minced ½ cup white rice 2 cups chicken broth 1 cup chopped spinach ½ cup chopped Bulgarian feta cheese https://sidedishrecipe.netlify.app/sidedish/sarahs-fried-green-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sarahs-fried-green-tomatoes/ Mmmmm…batter-dipped, crispy, fried green tomatoes. Very good with a side of blue cheese dressing! INGRIDIENT 2 large green tomatoes, sliced 1/4-inch thick ¼ cup milk 1 egg 1 cup all-purpose flour 1 cup cornmeal 1 cup panko bread crumbs 2 teaspoons salt 1 teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon ground black pepper ¼ teaspoon cayenne pepper 1 cup olive oil, or as needed https://sidedishrecipe.netlify.app/sidedish/sarahs-knish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sarahs-knish/ Traditional Jewish treat of little golden pastry domes filled with seasoned mashed potatoes and fried onions. INGRIDIENT 7 baking potatoes, peeled and cubed ¼ cup vegetable oil 2 onions, chopped 1 teaspoon ground black pepper 2 teaspoons salt 2 teaspoons white sugar 1 teaspoon minced garlic 2 eggs ½ cup vegetable oil 1 cup warm water 1 teaspoon salt 4 cups all-purpose flour 2 egg yolks 2 tablespoons milk https://sidedishrecipe.netlify.app/sidedish/sarahs-rice-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sarahs-rice-pilaf/ This is a delicious twist to traditional rice. INGRIDIENT 2 tablespoons butter ½ cup orzo pasta ½ cup diced onion 2 cloves garlic, minced ½ cup uncooked white rice 2 cups chicken broth DIRECTION Step: 1 Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. https://sidedishrecipe.netlify.app/sidedish/sarahs-spinach-side-dish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sarahs-spinach-side-dish/ This is a quick and flavorful way to prepare spinach during a busy weeknight. It goes great with a homestyle meal or when making something lite and healthy. Regular butter or whole milk can be substituted. I use whipped butter and low-fat milk to reduce saturated fat. Fresh spinach may be used, although I recommend frozen, but will need to be boiled until tender, finely chopped, and dried very well. Double the sauce ingredients to make a slightly creamy texture. https://sidedishrecipe.netlify.app/sidedish/sarahs-vegetarian-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sarahs-vegetarian-stuffing/ I did a lot of research on baking and preparation techniques and ingredients in stuffing and this is what I came up with. It is my best stuffing recipe to-date and everybody who tried it complimented it with praise. This recipe is also vegetarian-friendly. INGRIDIENT 1 (16 ounce) loaf French bread, cut into 1-inch cubes ½ cup salted butter 1 (8 ounce) package sliced fresh mushrooms 3 stalks celery, sliced into 1/4-inch pieces 1 medium yellow onion, diced ¾ medium red apple - peeled, cored, and diced ¾ cup dried cranberries 1 ½ cups cooked wild rice ¼ cup chopped fresh parsley ½ tablespoon jarred minced garlic ¾ teaspoon poultry seasoning ½ teaspoon ground dried sage ½ teaspoon dried thyme leaves ½ teaspoon salt ¼ teaspoon dried marjoram ¼ teaspoon ground black pepper 1 cup https://sidedishrecipe.netlify.app/sidedish/sarson-ka-saag-indian-mustard-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sarson-ka-saag-indian-mustard-greens/ North Indian vegetarian recipe. Using ghee (Indian butter made from cow’s milk) is important, since ghee gives that special taste. INGRIDIENT 2 large dried red chile peppers (Optional) 2 bunches fresh spinach, washed and chopped 1 bunch mustard greens, washed and chopped 2 tablespoons ghee (clarified butter) ½ teaspoon cumin seeds ¼ cup finely chopped onion ½ teaspoon ginger paste 2 teaspoons garlic paste ½ tomato, chopped salt to taste ½ teaspoon white sugar, or to taste ¼ cup water (Optional) https://sidedishrecipe.netlify.app/sidedish/sassy-steak-spray/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sassy-steak-spray/ Spray this on steaks while they are grilling and enjoy the compliments when you put them on the table. Great on any type of beef steak. INGRIDIENT ¼ cup sweet vermouth ¼ cup brandy 1 tablespoon liquid smoke flavoring ⅛ cup Kitchen Bouquet ½ cup Worcestershire sauce 1 teaspoon steak seasoning 1 teaspoon seasoned salt ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/sauce-anglaise/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauce-anglaise/ This is a vanilla sauce that you can use with souffles, ice cream, or almost any other desserts that would normally go well with vanilla. This is not for beginners, it is very difficult to gauge the correct temperature and not overcook the eggs without a candy thermometer. INGRIDIENT 1 quart milk 12 egg yolks 2 vanilla beans, split lengthwise 1 ¼ cups white sugar https://sidedishrecipe.netlify.app/sidedish/sauce-for-corned-beef/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauce-for-corned-beef/ Don’t let the mixture fool you. This sweet, tangy sauce has been in my family since my great grandma Murphy first passed on the recipe. It is a wonderful addition to your classic St. Patrick’s Day Dinner. Pour over meat, cabbage and potatoes! INGRIDIENT 1 cup ketchup 2 tablespoons honey 2 tablespoons red wine vinegar 2 tablespoons butter 2 tablespoons mint jelly https://sidedishrecipe.netlify.app/sidedish/sauce-for-duck/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauce-for-duck/ Here is a traditional orange sauce to serve with any holiday duck dinner. INGRIDIENT 1 cup chicken stock ½ cup white wine ½ cup orange juice ½ cup dates, pitted and chopped ½ cup coarsely chopped prunes ¼ teaspoon ground mace ¼ teaspoon ground cinnamon ½ teaspoon ground ginger 1 teaspoon white sugar 2 tablespoons red wine vinegar https://sidedishrecipe.netlify.app/sidedish/saucy-spinach-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/saucy-spinach-bake/ Need a fresh idea for spinach? This side dish combines spinach in a cheesy sauce with a topping of crushed crackers and shredded Mozza-Cheddar cheese. INGRIDIENT ¾ cup PHILADELPHIA Herb & Garlic Light Cream Cheese Product ½ cup milk 2 (8 ounce) packages fresh spinach 1 cup KRAFT Mozza-Cheddar Light Shredded Cheese, divided 25 Ritz 30% Less Fat Crackers, finely crushed https://sidedishrecipe.netlify.app/sidedish/sauerkraut-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauerkraut-casserole/ This goes great with German type cuisine. The long, low temperature cooking time is imperative to allow the ingredients to caramelize thoroughly. INGRIDIENT 1 pound sauerkraut 14 ounces tomato, coarsely chopped 1 cup white sugar 6 slices bacon, diced 1 tablespoon ground black pepper DIRECTION Step: 1 Preheat oven to 325 degrees F (165 degrees C). Step: 2 https://sidedishrecipe.netlify.app/sidedish/sauerkraut-for-canning/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauerkraut-for-canning/ Step-by-step directions for how to make and can your own sauerkraut. INGRIDIENT 50 pounds cabbage 1 pound canning salt DIRECTION Step: 1 Remove outer leaves and any undesirable portions from firm mature heads of cabbage; wash and drain. Cut into halves or quarters; remove core. Use a shredder or sharp knife to cut cabbage into thin shreds about the thickness of a dime. Step: 2 https://sidedishrecipe.netlify.app/sidedish/sauerkraut-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauerkraut-relish/ This is great as a relish for hamburgers and hot dogs at family cook-outs! INGRIDIENT 1 (20 ounce) can sauerkraut, drained ½ cup chopped green bell peppers ½ cup chopped red bell peppers ½ cup chopped celery 1 small onion, chopped ¾ cup white vinegar 1 cup white sugar DIRECTION Step: 1 In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and sugar. https://sidedishrecipe.netlify.app/sidedish/sauerkraut-russian-style/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauerkraut-russian-style/ This is how sauerkraut is made in our home in Russia. It only takes 5 days and keeps well in the refrigerator. Serve it with some mild-tasting oil and chopped onion. Sometimes cranberries and caraway seeds are added for additional flavor. INGRIDIENT 2 pounds shredded cabbage 2 carrots, grated 2 tablespoons kosher salt 1 (1 liter) bottle spring water 3 tablespoons white sugar https://sidedishrecipe.netlify.app/sidedish/sauerkraut-with-pigtails/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauerkraut-with-pigtails/ Sauerkraut, caraway seeds and homemade dumplings. I made this as a side dish for Pork on my daughters second birthday and EVERYBODY raved!!! INGRIDIENT 4 pounds sauerkraut - rinsed and drained 5 (14 ounce) cans chicken broth 1 tablespoon caraway seeds 2 ¼ cups water 1 cup milk 1 tablespoon (1 stick) margarine, melted 2 ¼ cups instant mashed potato flakes 2 eggs 1 tablespoon baking powder 3 cups all-purpose flour, or as needed salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/saundras-hot-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/saundras-hot-sauce/ This recipe I came up with, by trying different things. This recipe has really circled around, all my friends seem to really like it. INGRIDIENT 4 (10 ounce) cans diced tomatoes with green chile peppers, drained 12 fresh jalapeno peppers, seeded 1 onion, cut into chunks 1 (4 ounce) can chopped green chile peppers, drained 1 sprig fresh cilantro, chopped garlic powder to taste salt to taste https://sidedishrecipe.netlify.app/sidedish/sausage-apple-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sausage-apple-stuffing/ Can’t decide what kind of stuffing to make? Try this recipe…it’s very easy to prepare, loaded with great flavor and goes from stovetop to table in just 25 minutes! INGRIDIENT 1 ¾ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth 1 stalk celery, coarsely chopped 1 small onion, coarsely chopped ½ Red Delicious apple, chopped ½ Granny Smith apple, chopped ½ pound bulk pork sausage, cooked and crumbled 2 cups Pepperidge Farm® Herb Seasoned Stuffing 2 cups Pepperidge Farm® Corn Bread Stuffing https://sidedishrecipe.netlify.app/sidedish/sausage-and-apple-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sausage-and-apple-stuffing/ I got this recipe from my sister in law a few years ago and it is now the only stuffing I make. We all enjoy it very much. INGRIDIENT ½ pound ground pork breakfast sausage 2 tablespoons butter ½ cup chopped celery ¼ cup chopped onion 1 (4 ounce) can water chestnuts, drained and chopped 1 (12 ounce) package herb-seasoned dry bread stuffing mix 3 apples - peeled, cored and cubed 1 tablespoon chicken broth https://sidedishrecipe.netlify.app/sidedish/sausage-and-cornbread-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sausage-and-cornbread-dressing/ Recipe for Kwanzaa. INGRIDIENT 2 (8 ounce) packages corn bread mix 2 tablespoons vegetable oil 1 pound spicy pork sausage 2 onions, chopped 2 apples, cored and chopped 4 stalks celery, diced ¾ cup chicken broth ¼ cup unsalted butter, melted ¼ cup chopped fresh parsley 2 teaspoons rubbed sage ½ teaspoon dried thyme ½ teaspoon dried rosemary ½ teaspoon salt ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/sausage-and-mushroom-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sausage-and-mushroom-stuffing/ You can enjoy this simple and savory stuffing any time of year…it cooks on the stovetop in just 35 minutes! INGRIDIENT 1 ¾ cups Swanson® Chicken Broth Generous dash ground black pepper 1 stalk celery, coarsely chopped 1 small onion, coarsely chopped 3 ounces mushrooms, sliced 4 cups Pepperidge Farm® Herb Seasoned Stuffing ½ pound bulk sausage, cooked and crumbled https://sidedishrecipe.netlify.app/sidedish/sausage-and-oyster-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sausage-and-oyster-stuffing/ This is the stuffing recipe for the turducken. Chicken broth, beer, or water can be used in place of turkey broth. INGRIDIENT 1 pound pork sausage 16 ounces unseasoned dry bread stuffing mix 2 (8 ounce) cans oyster pieces, liquid reserved 2 cups chopped celery 1 onion, chopped 4 tablespoons butter, melted 1 ½ cups turkey broth salt and pepper to taste Creole seasoning to taste https://sidedishrecipe.netlify.app/sidedish/sausage-and-peppers-over-creamy-parmesan-polenta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sausage-and-peppers-over-creamy-parmesan-polenta/ A delicious medley of hot Italian sausage and peppers is spooned over creamy Parmesan polenta in this satisfying weeknight recipe. INGRIDIENT 4 cups chicken stock 2 cups half-and-half 2 ½ teaspoons sea salt, divided 1 ¼ cups coarsely ground cornmeal (polenta) 2 tablespoons olive oil 4 (4 ounce) links hot Italian sausage 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 red onion, sliced 1 teaspoon dried oregano 4 cloves garlic, minced ½ cup dry white wine 1 cup basil marinara sauce ¾ cup grated Parmesan cheese, divided ¼ cup butter ground black pepper to taste 5 large basil leaves, rolled and thinly sliced https://sidedishrecipe.netlify.app/sidedish/sausage-cheese-grits/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sausage-cheese-grits/ This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice. This can also be prepared up to the baking stage, and refrigerated or frozen until ready to finish. INGRIDIENT 1 pound bulk spicy pork sausage 4 cups water 1 cup quick-cooking grits 4 ounces shredded Gouda cheese 3 tablespoons butter ¼ teaspoon hot pepper sauce 3 eggs, beaten https://sidedishrecipe.netlify.app/sidedish/sausage-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sausage-dressing/ This is my Grandmom’s recipe - she taught me when I was small how to make it. I guess that makes it a family recipe, although I have changed it a little to fit my style of cooking. You may decide to change something or leave it. Enjoy!!! Has cranberries and nuts in it too! INGRIDIENT ½ (12 ounce) package fresh cranberries 1 pound sausage 6 cups bread cubes 1 cup seasoned dry bread crumbs 1 medium onion, chopped 1 clove garlic, minced 1 teaspoon chopped fresh parsley ½ teaspoon chopped fresh oregano ½ teaspoon chopped fresh sage 1 pinch fresh thyme ⅓ teaspoon celery seed ¼ teaspoon ground ginger ½ teaspoon salt ⅓ teaspoon ground black pepper 2 cups reduced sodium chicken broth ½ cup chopped walnuts ½ cup chopped orange with skin on https://sidedishrecipe.netlify.app/sidedish/sausage-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sausage-gravy/ Grandma’s own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits! INGRIDIENT 1 pound ground pork sausage 3 tablespoons all-purpose flour 3 cups milk DIRECTION Step: 1 Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove sausage, drain and set aside. Step: 2 Pour off most of the fat from the pan, leaving about 2 to 3 tablespoons. https://sidedishrecipe.netlify.app/sidedish/sausage-gravy-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sausage-gravy-i/ My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It’s her most requested recipe from family and friends alike. Serve over biscuits or toast. INGRIDIENT 1 pound ground pork sausage 3 tablespoons bacon grease ¼ cup all-purpose flour 3 cups milk ½ teaspoon salt ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/sausage-gravy-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sausage-gravy-ii/ Here’s a simple recipe for sausage gravy to serve over hot biscuits. Season with your favorite herbs and spices to taste. INGRIDIENT 1 pound ground pork sausage ¼ cup chopped onion 1 teaspoon garlic powder to taste 1 teaspoon dried parsley salt and pepper to taste 2 tablespoons all-purpose flour 1 cup milk as needed https://sidedishrecipe.netlify.app/sidedish/sausage-gravy-iii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sausage-gravy-iii/ This is a simple and great recipe for sausage gravy that you can serve over hot biscuits. This is a great breakfast treat. Hearty and delectable. INGRIDIENT 1 pound ground pork sausage 2 tablespoons margarine ¼ cup all-purpose flour 4 cups milk salt and pepper to taste DIRECTION Step: 1 In a large skillet over medium high heat, saute the sausage for 10 minutes, or until browned. https://sidedishrecipe.netlify.app/sidedish/sausage-oyster-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sausage-oyster-dressing/ Southern sausage oyster dressing. INGRIDIENT 1 (16 ounce) package bulk mild pork sausage (such as Jimmy Dean®) 1 (16 ounce) package bulk hot pork sausage (such as Jimmy Dean®) 1 (16 ounce) package plain croutons 1 pint shucked oysters, drained with liquid reserved 2 cups diced celery 2 eggs, beaten ¼ cup chopped onion 1 ½ cups chicken broth, or as needed ½ cup butter, melted https://sidedishrecipe.netlify.app/sidedish/sausage-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sausage-stuffing/ This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that’s how much everyone loves it. Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 1 pound breakfast sausage ¾ cup chopped onion 1 ½ cups finely diced celery ¾ cup margarine, melted 8 cups white bread cubes 3 teaspoons poultry seasoning ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/sausage-apple-and-cranberry-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sausage-apple-and-cranberry-dressing/ This is an very flavorful recipe that works great for any special occasion, especially Thanksgiving. INGRIDIENT 10 cups cubed, day-old sourdough bread 1 ½ pounds bulk pork sausage 2 tablespoons butter 2 cups diced onion 2 cups diced celery sea salt and pepper to taste 2 Golden Delicious apples - peeled, cored and diced 1 ½ cups dried cranberries 1 cup toasted walnuts, chopped ¼ cup chopped fresh sage 2 tablespoons chopped fresh rosemary 1 tablespoon chopped fresh thyme 1 cup chopped fresh parsley 2 eggs 2 cups chicken stock ½ cup melted butter https://sidedishrecipe.netlify.app/sidedish/sausage-apples-and-noodles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sausage-apples-and-noodles/ This is more of a dessert than anything. This Pennsylvania-Dutch meal is a favorite at our family potlucks and will fill you up quickly. It also makes great leftovers for lunches. INGRIDIENT 1 (8 ounce) package wide egg noodles 1 ½ pounds sweet Italian sausage, sliced ¾ cup white sugar 1 teaspoon ground cinnamon 2 tablespoons butter, melted 4 apples - peeled, cored, and thinly sliced 2 tablespoons butter, cut into pieces https://sidedishrecipe.netlify.app/sidedish/sausage-bacon-apple-and-cornbread-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sausage-bacon-apple-and-cornbread-stuffing/ This is a great, moist stuffing recipe that uses cornbread and white bread along with sausage, bacon, mushrooms and apples. It is my favorite dish at Thanksgiving! INGRIDIENT 1 (9x9 inch) pan cornbread, cut into small cubes 1 (14 ounce) package dry bread stuffing mix 8 ounces pork sausage links, finely chopped 1 pound bulk pork sausage ½ pound bacon slices, chopped 1 cup chopped celery 1 cup chopped onion 1 (16 ounce) package mushrooms, sliced 1 cup chopped fresh parsley 2 Granny Smith apples - peeled, cored and chopped 1 pinch salt and ground black pepper to taste 1 tablespoon dried sage leaves, or amount to taste 2 (13. https://sidedishrecipe.netlify.app/sidedish/sausage-bell-pepper-and-feta-polenta-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sausage-bell-pepper-and-feta-polenta-casserole/ Slices of ready-made polenta are topped with a mix of Italian sausage, colorful bell peppers, and crumbled feta cheese for a winning all-in-one supper! INGRIDIENT 1 pound bulk mild Italian sausage ¼ cup white wine 2 tablespoons olive oil, plus more for greasing 1 yellow bell pepper, sliced 1 red bell pepper, sliced 1 orange bell pepper, sliced 1 red onion, sliced salt and ground black pepper to taste 1 (16 ounce) package prepared polenta, sliced into 1/4-inch rounds 2 tablespoons chopped fresh flat-leaf parsley 3 tablespoons tomato paste ¼ cup water, or as needed 4 ounces crumbled feta cheese 3 ounces crumbled goat cheese https://sidedishrecipe.netlify.app/sidedish/sausage-and-apple-stuffing-bites/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sausage-and-apple-stuffing-bites/ This is a delicious twist on traditional Thanksgiving stuffing that works great as a warm appetizer. Enjoy! INGRIDIENT cooking spray 4 ounces white country bread, cut into 1/2-inch cubes ¼ cup extra-virgin olive oil, divided freshly ground black pepper to taste kosher salt to taste 2 tablespoons unsalted butter ⅔ cup minced onion ⅔ cup minced celery ½ pound sweet Italian pork sausage, casings removed 6 cloves garlic, minced ¾ teaspoon dried sage 4 eggs, beaten 1 small Granny Smith apple - peeled, cored, and finely chopped 2 tablespoons chicken broth https://sidedishrecipe.netlify.app/sidedish/sausage-stuffed-turban-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sausage-stuffed-turban-squash/ Turban squash is a winter squash that looks like a pumpkin wearing a striped green turban. The texture is similar to pumpkin and butternut squash. This recipe has been a long time favorite at Thanksgiving with my family. INGRIDIENT 3 pounds turban squash salt to taste 1 pound bulk pork sausage 1 cup chopped celery ½ cup sliced fresh mushrooms ¼ cup chopped onion ½ cup sour cream ¼ cup grated Parmesan cheese 1 egg, slightly beaten ¼ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/sauteed-apples/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-apples/ This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish. INGRIDIENT ¼ cup butter 4 large tart apples - peeled, cored and sliced 1/4 inch thick 2 teaspoons cornstarch ½ cup cold water ½ cup brown sugar ½ teaspoon ground cinnamon https://sidedishrecipe.netlify.app/sidedish/sauteed-apples-and-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-apples-and-onions/ This was once a pioneer favorite. Yes, it sounds weird, but it’s delicious. You’ll want to have something to go with this that has some protein, like a garden burger or a brown rice packet, both of which you can microwave. Apples and onions only takes about 10 minutes, a few dollars and it’s delicious as a topping for rice or even by itself for a light snack. INGRIDIENT 2 large apples, cubed 1 large sweet onion, cubed ⅛ teaspoon salt ⅛ teaspoon ground cumin ⅛ teaspoon balsamic vinegar 1 tablespoon butter https://sidedishrecipe.netlify.app/sidedish/sauteed-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-asparagus/ Asparagus is a great vegetable when it’s fresh and cooked right. My family and friends always love this. INGRIDIENT 1 bunch fresh asparagus, trimmed 2 tablespoons extra-virgin olive oil ¼ cup water ⅛ teaspoon salt ⅛ teaspoon pepper DIRECTION Step: 1 Drizzle olive oil into a large skillet over medium-high heat and heat. Once oil is hot add asparagus spears; cover and cook for 5 minutes, stirring occasionally. https://sidedishrecipe.netlify.app/sidedish/sauteed-beet-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-beet-greens/ My grandmother would pan-fry beet greens with garlic and olive oil. Following her example, I added sun-dried tomatoes and capers for a little more pop! The kids love it and it’s quick and easy. Please note, although I have measurements listed, I am a ‘pinch here and pinch there’ type of cook. You may need to adjust for your personal taste. INGRIDIENT 2 tablespoons olive oil ½ onion, chopped 2 tablespoons minced garlic 1 pound beet greens - stems discarded and leaves shredded 1 ¼ teaspoons capers 1 tablespoon chopped oil-packed sun-dried tomatoes sea salt to taste cracked black pepper to taste https://sidedishrecipe.netlify.app/sidedish/sauteed-bell-peppers-and-onion-with-olives-and-meyer-lemon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-bell-peppers-and-onion-with-olives-and-meyer-lemon/ A beautifully-colored, warm vegetable salad of sauteed peppers and onion with oil-cured olives and Meyer lemon. INGRIDIENT 1 Meyer lemon 10 oil-cured black olives, pitted and chopped 3 tablespoons extra-virgin olive oil, divided ½ teaspoon dried oregano 1 orange bell pepper, sliced into strips 1 yellow bell pepper, sliced into strips 1 large sweet onion, sliced into strips salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/sauteed-broccoli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-broccoli/ Our recipe for Sauteed Broccoli is an easy side dish that pairs well with any meal. Simply saute broccoli florets in Country Crock® Spread for buttery flavor and then simmer in vegetable broth until perfectly tender. INGRIDIENT 2 tablespoons Country Crock® Spread 1 clove garlic, chopped 4 cups broccoli florets ½ cup vegetable broth Salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/sauteed-broccoli-rabe-with-ponzu-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-broccoli-rabe-with-ponzu-sauce/ I threw this together the morning of a cooking contest when my previous plan didn’t work out. It turned out great: firm but not crunchy, a little salty and a little sweet but not overpowering. The sauce was just right. Even my 1-year-old ate some! I used ponzu sauce, which is a citrus-flavored soy sauce. I buy it at my local Asian grocery and use it often. Serve hot or cold, over brown rice or by itself. https://sidedishrecipe.netlify.app/sidedish/sauteed-brussels-sprouts-with-bacon-and-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-brussels-sprouts-with-bacon-and-onions/ This is a simple yet delicious recipe that takes little time to put together. It’s a tasty way to incorporate a healthy, and often snubbed, vegetable into one’s diet. I’ve been cooking Brussels sprouts this way for years. I’m not sure where I got the recipe. Using fresh Brussels sprouts is preferred naturally, but if not readily available, frozen Brussels sprouts may be used instead. If using frozen Brussels sprouts, you may have to drain any excess liquid that is rendered while cooking the sprouts. https://sidedishrecipe.netlify.app/sidedish/sauteed-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-cabbage/ This is very yummy! Red cabbage has a much better flavor than green, so it is better to use. Any spices you want can be used, but salt and pepper is simplest. INGRIDIENT 3 tablespoons olive oil ½ head red cabbage, chopped ½ onion, chopped 1 small red bell pepper, chopped 1 small yellow bell pepper, chopped salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/sauteed-cabbage-and-apples/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-cabbage-and-apples/ This sauteed red cabbage makes a very elegant side dish. Very budget-friendly too. INGRIDIENT 2 tablespoons salted butter 1 small head red cabbage, cored and thinly sliced 1 medium Granny Smith apple - peeled, cored, and sliced ½ small sweet onion, cut into thin wedges 1 teaspoon fennel seeds, crushed kosher salt and freshly ground black pepper to taste ¼ cup red wine ½ teaspoon apple cider vinegar https://sidedishrecipe.netlify.app/sidedish/sauteed-carrots-and-leeks/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-carrots-and-leeks/ A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids. INGRIDIENT 2 leeks, finely chopped 4 carrots, finely chopped ⅓ cup chicken broth 2 tablespoons butter 1 tablespoon white sugar ½ teaspoon dried thyme ½ teaspoon kosher salt ⅛ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/sauteed-cauliflower-delight/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-cauliflower-delight/ Unique and tasty recipe. INGRIDIENT ¼ cup olive oil 1 red onion, chopped 1 head cauliflower, cut into florets 1 cup cherry tomatoes, halved, or more to taste 2 tablespoons raisins 1 teaspoon white sugar 1 clove garlic, minced 1 teaspoon dried parsley ¼ teaspoon red pepper flakes 1 tablespoon fresh lemon juice, or to taste (Optional) https://sidedishrecipe.netlify.app/sidedish/sauteed-cherry-tomatoes-with-garlic-and-basil/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-cherry-tomatoes-with-garlic-and-basil/ Cherry tomatoes take less than 10 minutes to prepare. INGRIDIENT 2 tablespoons olive oil, divided 2 pints cherry or grape tomatoes Salt and pepper 2 garlic cloves, minced 1 tablespoon minced fresh basil DIRECTION Step: 1 Heat 1 Tb. olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke. Add tomatoes, and season with salt and pepper. https://sidedishrecipe.netlify.app/sidedish/sauteed-collard-greens-and-garbanzo-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-collard-greens-and-garbanzo-beans/ These sauteed collard greens are a healthy alternative to traditional greens recipes. Everyone in my family likes their greens a little different–some add Tabasco sauce, for example. INGRIDIENT 2 tablespoons extra-virgin olive oil 1 red bell pepper, sliced into 1/2-inch strips 1 green onion, sliced into 1/4-inch pieces 1 (15 ounce) can garbanzo beans, drained and rinsed 1 tablespoon minced garlic 1 bunch collard greens, chopped 2 tablespoons red wine vinegar 1 teaspoon sea salt https://sidedishrecipe.netlify.app/sidedish/sauteed-corn-on-the-cob-with-chili-lime-cilantro-spread/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-corn-on-the-cob-with-chili-lime-cilantro-spread/ For simplicity, keep it on the cob. To make it special, cook it twice: first in the microwave, then in a skillet till the ears turn golden-brown. Instead of butter, pass this chili-lime-cilantro sour cream. Unlike butter, sour cream adheres to the kernels, and its rich tartness is a pleasant contrast to the sweet corn. INGRIDIENT 4 ears corn, shucked ½ cup light sour cream 4 teaspoons finely chopped fresh cilantro 2 teaspoons chili powder 1 teaspoon fresh lime juice Salt and ground black pepper 2 tablespoons butter https://sidedishrecipe.netlify.app/sidedish/sauteed-cucumbers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-cucumbers/ Light, fresh French side dish I make frequently. Everyone asks what is this and how do you make it. Be careful not to brown your cucumbers. They should be translucent, not browned. INGRIDIENT ½ cup butter 3 cucumbers, halved lengthwise 1 tablespoon tarragon ½ teaspoon ground white pepper salt to taste DIRECTION Step: 1 Scoop seeds out of cucumber halves using a spoon. https://sidedishrecipe.netlify.app/sidedish/sauteed-curried-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-curried-corn/ This simple, spicy side dish goes great with most any American-style chicken, fish or meat. It’s also a fantastic mixture to wrap up in your fajitas. INGRIDIENT ⅓ cup butter ½ cup diced onion 2 (15.25 ounce) cans whole kernel corn, drained 1 ½ tablespoons curry powder 1 ½ teaspoons garlic powder salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/sauteed-dilled-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-dilled-green-beans/ A nice side dish for ham, fish, or chicken. INGRIDIENT 2 pounds fresh green beans, trimmed 5 tablespoons butter 1 cup chopped onion 1 garlic clove, chopped 1 teaspoon salt ¼ teaspoon black pepper 1 ½ tablespoons chopped fresh dill 2 hard-boiled eggs, chopped DIRECTION Step: 1 Place the beans in a saucepan with enough water to cover; bring to a boil, reduce heat to a simmer, and cook the beans until tender but still bright green, about 8 minutes. https://sidedishrecipe.netlify.app/sidedish/sauteed-fennel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-fennel/ I never got the idea of cooking fennel until recently; it’s so yummy! Amazing side dish. INGRIDIENT 1 tablespoon butter, or more to taste 1 tablespoon vegetable oil ½ fennel bulb, sliced 1 onion, sliced salt and ground black pepper to taste DIRECTION Step: 1 Heat butter and oil in a skillet over medium heat until butter is melted, about 1 minute. https://sidedishrecipe.netlify.app/sidedish/sauteed-fiddleheads/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-fiddleheads/ I recently have discovered fiddlehead ferns. I could not find a recipe for them so, I made one up. These are so yummy that I can eat the whole dish in sitting! Great served with fish. INGRIDIENT 3 cups fresh fiddlehead ferns, ends trimmed 3 tablespoons unfiltered extra-virgin olive oil 1 clove garlic, minced ½ teaspoon sea salt ½ teaspoon black pepper 1 tablespoon fresh lemon juice https://sidedishrecipe.netlify.app/sidedish/sauteed-garlic-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-garlic-asparagus/ A simple but tasty twist to regular old Asparagus. INGRIDIENT 3 tablespoons butter or margarine 1 bunch fresh asparagus 3 cloves garlic, chopped DIRECTION Step: 1 Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes. https://sidedishrecipe.netlify.app/sidedish/sauteed-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-green-beans/ Sauteed green beans with bacon and slivered almonds. I made this as a side for Easter dinner this year and everyone raved! INGRIDIENT 5 slices bacon ½ cup slivered almonds 1 (16 ounce) package frozen cut green beans ¼ cup butter DIRECTION Step: 1 Place bacon in a large skillet over medium-high heat. Cook until browned on one side, then turn over to cook on the other side. https://sidedishrecipe.netlify.app/sidedish/sauteed-green-beans-with-garlic/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-green-beans-with-garlic/ I made these sauteed green beans as a quick and easy side dish for a college get-together with a few friends. Everybody loved them. Chili pepper flakes add a nice kick and everything is good with garlic. INGRIDIENT 2 tablespoons olive oil 1 small red onion, chopped 2 cloves garlic, chopped 1 tablespoon red wine vinegar 1 pound fresh green beans, trimmed 1 tablespoon butter 1 teaspoon red pepper flakes salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/sauteed-green-beans-with-mushrooms-onion-and-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-green-beans-with-mushrooms-onion-and-bacon/ My husband’s favorite veggie side dish, fresh, sauteed green beans, bacon, mushrooms, onions, and Marsala wine. INGRIDIENT 1 pound fresh green beans, trimmed ½ pound bacon, chopped into 1-inch pieces 4 ounces cremini mushrooms, sliced 1 medium onion, sliced salt to taste 2 large cloves garlic, minced 1 cup Marsala wine DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/sauteed-green-beans-with-onion/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-green-beans-with-onion/ Sauteed green beans with onion - one of my favorite fresh green bean recipes. Also good with bacon or slivered almonds. INGRIDIENT 1 pound fresh green beans, trimmed 1 pinch salt 4 tablespoons extra-virgin olive oil 1 medium onion, finely diced 1 shallot, chopped ½ teaspoon garlic salt ½ teaspoon soy sauce salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/sauteed-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-greens/ This is my go-to recipe for just about any green I receive in my vegetable co-op box. According to my picky son, even vegetables are good sauteed with garlic and Parmesan! INGRIDIENT 2 tablespoons olive oil salt to taste 5 cloves garlic, minced 1 (8 ounce) package mixed greens (such as kale, collards, and chard) ¼ cup shredded Parmesan cheese ¼ teaspoon crushed red pepper https://sidedishrecipe.netlify.app/sidedish/sauteed-kale-with-apples/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-kale-with-apples/ The stems can be tough on kale, so remove as much of the stem as possible. INGRIDIENT 1 tablespoon olive oil 1 white onion, sliced 2 Red Delicious apples, cored and cut into bite-size pieces 2 teaspoons apple cider vinegar ⅛ teaspoon sea salt ⅛ teaspoon ground black pepper 4 cups chopped kale leaves DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/sauteed-kale-with-coconut-milk/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-kale-with-coconut-milk/ Kale with coconut milk and ras el hanout–it’s delicious! INGRIDIENT 1 bunch kale 2 cloves fresh garlic, minced 2 teaspoons ras el hanout 1 pinch salt 1 teaspoon coconut oil ½ cup coconut milk DIRECTION Step: 1 Wash kale and shake almost dry. Leave a little water clinging to the leaves. Remove tough stems and coarsely chop or tear the leaves. https://sidedishrecipe.netlify.app/sidedish/sauteed-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-mushrooms/ Excellent as a side dish or use on steaks or chicken as a sauce. Flavored with butter and dry ranch mix, these are just too easy for as good as they are. Any mushroom will work but Portabellas are outstanding INGRIDIENT ½ cup butter 1 pound sliced mushrooms 1 (1 ounce) package dry ranch salad dressing mix DIRECTION Step: 1 Melt the butter over low heat. https://sidedishrecipe.netlify.app/sidedish/sauteed-mushrooms-quick-and-simple/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-mushrooms-quick-and-simple/ Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you! INGRIDIENT 1 tablespoon unsalted butter 2 tablespoons olive oil 1 cup chopped Portobello mushrooms 2 teaspoons dried oregano 1 teaspoon garlic powder 1 teaspoon steak seasoning rub (Optional) DIRECTION Step: 1 Heat butter and olive oil in a skillet over medium heat. https://sidedishrecipe.netlify.app/sidedish/sauteed-mushrooms-in-garlic/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-mushrooms-in-garlic/ Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks. INGRIDIENT 1 tablespoon butter 2 pounds sliced fresh mushrooms 4 cloves garlic, minced 1 teaspoon dried basil 1 cup red wine DIRECTION Step: 1 Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. https://sidedishrecipe.netlify.app/sidedish/sauteed-napa-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-napa-cabbage/ This is a great way to prepare napa cabbage. It is sauteed with onion and spices like ginger, cumin, and parsley and flavored with sake. INGRIDIENT 1 tablespoon olive oil 1 small onion, chopped 1 shredded napa cabbage 1 teaspoon white sugar 1 teaspoon ground ginger 1 teaspoon ground cumin salt and freshly ground black pepper to taste ½ cup sake ½ cup vegetable broth 1 tablespoon white balsamic vinegar, or to taste 2 tablespoons chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/sauteed-navy-beans-and-artichokes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-navy-beans-and-artichokes/ Freshly ground black pepper is absolutely key to this recipe - it is a traditional Italian combination with grated Romano cheese and olive oil. INGRIDIENT 6 tablespoons olive oil 2 cloves garlic, minced ½ teaspoon ground red pepper 1 (15 ounce) can navy beans, drained and rinsed 1 (14 ounce) can marinated artichoke hearts, drained and quartered ½ teaspoon freshly ground black pepper salt to taste ¼ cup grated Romano cheese https://sidedishrecipe.netlify.app/sidedish/sauteed-okra/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-okra/ This sauteed okra recipe is a quick and easy side dish. Garlic, salt, and pepper add a touch of flavor while allowing the taste of the okra to take center stage. INGRIDIENT 2 tablespoons olive oil 1 pound fresh okra, ends trimmed 1 teaspoon olive oil 1 clove garlic, minced salt and ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/sauteed-patty-pan-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-patty-pan-squash/ Rarely can you find patty pan (aka scalloped) squash in the grocery store. However, many farmers markets have them. In Texas, it seems that every farmers market is overflowing with squash come June. However, if you can’t find them, any summer squash will do. I also have made this recipe using yellow squash and zucchini and it was quite delicious. The freshness of the ingredients scream “summer”. INGRIDIENT 1 tablespoon olive oil 1 tablespoon butter ½ sweet yellow onion (such as Vidalia®), thinly sliced 4 patty pan squash, sliced to 1/2-inch-thick pieces 3 cloves garlic, crushed, or more to taste 1 dash lemon pepper 1 ½ cups packed fresh spinach (Optional) ¼ cup chopped fresh parsley 1 tablespoon chopped fresh basil ½ lemon, juiced 1 ½ teaspoons grated Parmesan cheese salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/sauteed-plantains-in-coconut-rum/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-plantains-in-coconut-rum/ Sauteeing plantains in a coconut rum sauce is a nice change from fried plantains! Makes a delicious side dish. INGRIDIENT 2 large ripe plantains, thickly sliced ¼ cup coconut-flavored rum 2 tablespoons brown sugar (Optional) 1 tablespoon butter (Optional) DIRECTION Step: 1 Place sliced plantains and rum in a skillet over medium-high heat. Add brown sugar and butter. Saute until plantains soften, about 5 minutes. https://sidedishrecipe.netlify.app/sidedish/sauteed-portobellos-and-spinach/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-portobellos-and-spinach/ Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner. INGRIDIENT 3 tablespoons butter 2 large portobello mushrooms, sliced 1 (10 ounce) package frozen chopped spinach, thawed and drained ¼ teaspoon dried basil ¼ teaspoon salt ¼ teaspoon black pepper 1 clove garlic, chopped 2 tablespoons dry red wine ¼ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/sauteed-purple-carrot-and-vegetable-medley/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-purple-carrot-and-vegetable-medley/ This is a healthy medley of nutritious veggies that tastes great! A great dish to get a good variety of nutritious veggies! Looks gorgeous, too! INGRIDIENT 2 tablespoons butter, divided 2 red potatoes, cut into cubes 2 red carrots, sliced 1 small yellow onion, chopped 6 Brussels sprouts, quartered, or to taste ½ green bell pepper, chopped ¼ cup fresh peas, shelled, or to taste 4 cloves garlic, halved 3 sprigs fresh thyme, chopped, or to taste ½ teaspoon sea salt, or more to taste ½ teaspoon ground black pepper, or more to taste ¼ cup water 2 cups fresh spinach https://sidedishrecipe.netlify.app/sidedish/sauteed-radishes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-radishes/ I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet. INGRIDIENT 1 tablespoon butter 20 radishes, ends trimmed and radishes cut in half salt and ground black pepper to taste DIRECTION Step: 1 Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. https://sidedishrecipe.netlify.app/sidedish/sauteed-red-cabbage-with-mushrooms-and-spinach/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-red-cabbage-with-mushrooms-and-spinach/ Simple, yet delicious, this low-calorie sauteed red cabbage makes an excellent side dish. INGRIDIENT nonstick cooking spray 8 cups chopped red cabbage ½ (8 ounce) package sliced cremini mushrooms salt and ground black pepper to taste 8 cups fresh baby spinach 4 leaves fresh sage, minced ¼ cup chopped green onion DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/sauteed-rice-with-kale/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-rice-with-kale/ This is a recipe I whipped up when I was at loss on what type of rice side dish to serve with fish. Rice with chopped kale, onion, garlic, celery, green pepper, and mushrooms. INGRIDIENT 1 cup chopped kale 3 tablespoons olive oil 1 tablespoon butter 1 small onion, diced 1 stalk celery, diced ½ cup sliced fresh mushrooms ½ green bell pepper, diced 2 cloves garlic, minced 2 cups cooked white rice 1 teaspoon dry mustard 2 pinches cayenne pepper salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/sauteed-shrimp-over-polenta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-shrimp-over-polenta/ Red peppers, plum tomatoes, onion, sauteed shrimp… simple, succulent, and flavorful over creamy polenta. Sprinkle additional Parmesan on top if desired. INGRIDIENT 2 ½ cups chicken stock, or as needed, divided ¾ cup fat-free half-and-half 1 cup polenta 2 tablespoons olive oil 2 plum tomatoes, diced 1 large red bell pepper, chopped ½ sweet onion (such as Vidalia®), chopped 2 cloves garlic, chopped 1 pinch dried oregano, or to taste 1 pinch dried thyme, or to taste 1 teaspoon ancho chile powder, or to taste ½ cup grated Parmesan cheese 12 ounces uncooked medium shrimp, peeled and deveined https://sidedishrecipe.netlify.app/sidedish/sauteed-snap-peas-with-roasted-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-snap-peas-with-roasted-vegetables/ Crisp snap peas mix deliciously with tender potatoes and mushrooms. INGRIDIENT cooking spray 1 ½ pounds baby Yukon Gold potatoes, halved 8 ounces baby bella mushrooms, halved 2 tablespoons melted butter 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 teaspoon garlic powder 1 tablespoon olive oil 8 ounces sugar snap peas, ends and strings removed ½ white onion, minced ⅓ cup chopped green onion https://sidedishrecipe.netlify.app/sidedish/sauteed-spinach-with-a-twist/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-spinach-with-a-twist/ I love this dish! The twist is in the golden raisins. They add such a wonderful flavor. The saltiness of the broth and cheese blends well with the sweetness of the raisins. My kids love it! INGRIDIENT 2 tablespoons extra-virgin olive oil 2 bunches fresh spinach, trimmed 3 tablespoons low-sodium chicken broth ¼ cup golden raisins 1 teaspoon garlic powder freshly ground black pepper to taste 2 teaspoons freshly shredded Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/sauteed-string-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-string-beans/ Tired of regular or canned string beans? Here’s an easy way to flavor up those veggies! Even my string bean hating roommate loves these! INGRIDIENT 2 tablespoons olive oil 1 pound fresh green beans, trimmed and snapped garlic salt to taste garlic powder to taste ground black pepper to taste dried minced onion 1 (16 ounce) jar marinated cocktail onions, with liquid https://sidedishrecipe.netlify.app/sidedish/sauteed-sugar-snap-peas-and-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-sugar-snap-peas-and-green-beans/ This recipe works well with fresh or frozen veggies and the flavors with the herbs will knock your socks off. It is a larger recipe but reheats well . INGRIDIENT ⅓ cup water 2 teaspoons extra-virgin olive oil 1 teaspoon minced garlic ⅛ teaspoon dried thyme ⅛ teaspoon dried rosemary ⅛ teaspoon dried basil ⅛ teaspoon dried parsley ⅛ teaspoon dried mint 2 pounds sugar snap peas, strings removed 1 ½ pounds fresh green beans, trimmed ½ teaspoon kosher salt https://sidedishrecipe.netlify.app/sidedish/sauteed-sugar-snap-peas-with-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-sugar-snap-peas-with-mushrooms/ A flexible sugar snap side dish for two. Modify the amounts as needed. INGRIDIENT 2 tablespoons olive oil 4 fresh mushrooms, or more to taste, sliced salt to taste 20 sugar snap peas, or more to taste DIRECTION Step: 1 Heat a saute pan over medium heat. Add olive oil. Season mushrooms with salt and saute in olive oil until soft, about 5 minutes. https://sidedishrecipe.netlify.app/sidedish/sauteed-summer-squash-side-dish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-summer-squash-side-dish/ This is a quick and easy side dish that goes perfectly with meats, pastas, and fish. It is a saute of zucchini and summer squash. INGRIDIENT 2 tablespoons olive oil 1 bunch scallions, diced 1 teaspoon minced garlic, or more to taste 1 zucchini, sliced 1/4-inch thick, or more to taste 1 summer squash, sliced 1/4-inch thick, or more to taste 4 pinches dried Italian seasoning, or to taste salt and ground black pepper to taste 1 teaspoon chopped fresh basil, or to taste https://sidedishrecipe.netlify.app/sidedish/sauteed-summer-squash-with-almonds/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-summer-squash-with-almonds/ Finally, a summer squash recipe with texture and flavor! Delicious alongside a small serving of protein! INGRIDIENT 2 tablespoons butter 2 tablespoons olive oil ¼ cup sliced almonds 2 ears fresh sweet corn, kernels cut from the cob ½ cup chopped onion 1 pound summer squash, cored and thinly sliced 2 carrots, peeled and thinly sliced https://sidedishrecipe.netlify.app/sidedish/sauteed-summer-squash-with-parmesan/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-summer-squash-with-parmesan/ A simple yet delicious recipe to use with fresh grown garden squash! I have been growing my own squash and making this side dish for years. INGRIDIENT 2 medium yellow summer squash 1 small onion 1 tablespoon butter ½ tablespoon canola oil salt and ground black pepper to taste 4 tablespoons shredded Parmesan cheese, divided, or to taste https://sidedishrecipe.netlify.app/sidedish/sauteed-sweet-plantains-tajaditas-dulces-de-platano/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-sweet-plantains-tajaditas-dulces-de-platano/ This traditional South America and Caribbean side dish adds a nice sweetness to any meal. Use plantains with heavy black spotting to a fully black skin. Try these bananas in place of potatoes with your meal, you’ll like it! INGRIDIENT ¼ cup peanut oil for frying 2 tablespoons butter 3 yellow plantains (very ripe), peeled and cut in 1-inch-thick slices 3 tablespoons brown sugar ¼ teaspoon salt (Optional) https://sidedishrecipe.netlify.app/sidedish/sauteed-swiss-chard-with-mushrooms-and-roasted-red-peppers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-swiss-chard-with-mushrooms-and-roasted-red-peppers/ Made this up when I had Swiss chard and did not know what to do with it. Added whatever I had in the fridge. Added some white wine and voila. Yummy. You can also use other veggies or seasoning you have on hand. INGRIDIENT 3 tablespoons olive oil 1 cup sliced fresh mushrooms ½ onion, finely chopped 3 cloves garlic, minced 1 bunch Swiss chard, chopped ½ roasted red pepper, chopped 1 teaspoon dried oregano 1 teaspoon dried basil salt and ground black pepper to taste ½ cup white wine https://sidedishrecipe.netlify.app/sidedish/sauteed-swiss-chard-with-parmesan-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-swiss-chard-with-parmesan-cheese/ Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop! INGRIDIENT 2 tablespoons butter 2 tablespoons olive oil 1 tablespoon minced garlic ½ small red onion, diced 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately ½ cup dry white wine 1 tablespoon fresh lemon juice, or to taste 2 tablespoons freshly grated Parmesan cheese 1 pinch salt to taste https://sidedishrecipe.netlify.app/sidedish/sauteed-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sauteed-zucchini/ This is a really easy recipe that tastes great. Fresh veggies in a light sautee. You can add a cup of cooked pasta if you wish to give it more heft as a side dish. We always make too much pasta during the week so this is a great way to work through some of the leftovers. INGRIDIENT 1 tablespoon butter 1 sweet onion, chopped 1 clove garlic, minced 2 tomatoes, chopped ½ cup water, divided 1 cube chicken bouillon 1 large zucchini, thinly sliced ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/savannah-seafood-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/savannah-seafood-stuffing/ This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a ‘fishy’ taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth. INGRIDIENT ½ cup margarine ½ cup chopped green bell pepper ½ cup chopped onion ½ cup chopped celery 1 pound crabmeat, drained and flaked ½ pound medium shrimp - peeled and deveined ½ cup seasoned dry bread crumbs 1 (6 ounce) package corn bread stuffing mix 2 tablespoons white sugar, divided 1 (10. https://sidedishrecipe.netlify.app/sidedish/savory-baby-bok-choy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/savory-baby-bok-choy/ Baby bok choy is halved and caramelized in a sauce reduced from chicken stock, white wine, and garlic. Impressive for a dinner party, easy for a family dinner. INGRIDIENT 3 tablespoons butter 1 clove garlic, smashed 1 bay leaf 2 cups chicken stock 1 cup white wine 1 pound baby bok choy, trimmed and sliced in half lengthwise https://sidedishrecipe.netlify.app/sidedish/savory-baked-spaghetti-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/savory-baked-spaghetti-squash/ Side dish of spaghetti squash that is perfect with turkey or any roast meat! INGRIDIENT cooking spray ¼ cup water 1 spaghetti squash, halved lengthwise and seeded ⅓ cup Parmesan cheese ¼ cup heavy cream 1 egg, beaten 1 teaspoon garlic powder 1 teaspoon Italian seasoning ½ teaspoon salt ½ teaspoon ground black pepper ½ cup shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/savory-baked-tofu/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/savory-baked-tofu/ This is a new favorite, and the flavor has been compared to - get this - corn dogs! This is great for someone who’s a little wary about tofu; it’s kind of a vegetarian ‘shake and bake’ recipe. Tofu, done like this, tastes meaty and not unlike chicken. The secret is to chop the tofu, freeze it, and then drain it really well before you marinate it. We keep chopped tofu in our freezer at all times for easy, fast recipes like this. https://sidedishrecipe.netlify.app/sidedish/savory-butternut-squash-pancakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/savory-butternut-squash-pancakes/ This is a breakfast alternative and can be served with omelets and/or breakfast meat. They are not meant to be sweet, although the squash has it’s own sweetness. The dried shallots add a subtle background flavor and are not at all obvious. No one will have a clue that they are eating squash, so it’s a good way to get nutrients into those picky eaters. If desired, you could serve them with maple syrup. https://sidedishrecipe.netlify.app/sidedish/savory-coconut-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/savory-coconut-rice/ I love coconut rice, especially as a side for spicy grilled meats, but when I order it out, it’s usually too sweet for my tastes, and more closely resembles dessert than a side dish. So, I decided to create a more savory version at home, which I eventually did, after a few short decades of testing. INGRIDIENT 1 ½ cups jasmine or long-grain white rice 1 teaspoon finely grated fresh ginger ½ teaspoon red chili flakes ¼ teaspoon ground turmeric 1 teaspoon kosher salt 1 cup water 1 (14 ounce) can coconut milk (not coconut cream) 1 bay leaf ¼ cup toasted coconut for garnish https://sidedishrecipe.netlify.app/sidedish/savory-dijon-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/savory-dijon-stuffing/ A gourmet and savory dressing with a bit of Dijon-style mustard. Makes enough for a 12-15 pound turkey. INGRIDIENT 1 cup butter, melted ½ cup Dijon-style prepared mustard 2 cups chopped onion 1 ½ cups chopped celery 1 (8 ounce) can water chestnuts 1 cup chopped walnuts ¼ cup chopped parsley 1 teaspoon poultry seasoning ¼ teaspoon ground black pepper 6 cups dried bread crumbs 1 (14. https://sidedishrecipe.netlify.app/sidedish/savory-gorgonzola-bread-pudding/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/savory-gorgonzola-bread-pudding/ Maybe it’s because meat is so expensive, but I find cooks get very conservative when it comes to choosing accompaniments for a steak dinner. No one ever got in trouble serving a baked potato, but sometimes you have to take a chance. INGRIDIENT 1 tablespoon butter 4 cups cubed Italian bread 1 tablespoon butter ½ onion, diced 1 pinch salt 1 cup chicken stock ¼ cup heavy cream 1 teaspoon fresh thyme leaves freshly ground black pepper to taste 1 ounce crumbled Gorgonzola cheese 1 tablespoon crumbled Gorgonzola cheese https://sidedishrecipe.netlify.app/sidedish/savory-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/savory-green-beans/ Fresh green beans with sweet caramelized shallots and savory Italian pancetta take vegetables to a whole new level. INGRIDIENT 1 ½ pounds fresh green beans, rinsed and trimmed 3 ounces coarsely chopped pancetta 1 shallot, thinly sliced salt and black pepper to taste DIRECTION Step: 1 Bring a large pot of lightly salted water to a boil. Add the green beans and boil 3 to 4 minutes until just tender. https://sidedishrecipe.netlify.app/sidedish/savory-grilled-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/savory-grilled-onions/ Use your grill for more than just the main coarse! Place a foil packet of onions on the grill 15 minutes before you start the meat, and they will be ready at the same time. INGRIDIENT 4 large onions ½ cup butter salt and pepper to taste DIRECTION Step: 1 Preheat grill for high heat. Step: 2 Peel onions, and remove ends. Cut each onion into quarters. https://sidedishrecipe.netlify.app/sidedish/savory-italian-sausage-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/savory-italian-sausage-sauce/ This is a great homemade sauce. It’s savory and spicy, as well as thick and chunky. The secret is the combination of Italian sausage, green onions, red wine and red pepper flakes. Easily double or triple amount and top on anything! Even better the next day. Enjoy. INGRIDIENT 2 tablespoons olive oil 4 cloves garlic, minced 1 pound Italian sausage 4 green onions, chopped 1 (8 ounce) package fresh mushrooms, sliced 1 tablespoon dried basil 1 tablespoon dried oregano 1 (15 ounce) can tomato sauce 1 (14. https://sidedishrecipe.netlify.app/sidedish/savory-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/savory-kugel/ Loads of egg noodles and eggs make this a filling dish that’s easy to make. INGRIDIENT 2 pounds egg noodles 1 cup butter, softened 10 eggs DIRECTION Step: 1 Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 10 to 12 minutes or until al dente; drain. Step: 2 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/savory-mushroom-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/savory-mushroom-sauce/ This creamy mushroom sauce is great over angel hair pasta! INGRIDIENT 3 tablespoons butter ½ cup chopped onion 2 cloves garlic, minced 4 ounces fresh mushrooms, sliced ½ teaspoon dried basil ¼ teaspoon salt ⅛ teaspoon ground black pepper ¼ cup all-purpose flour 2 cups milk DIRECTION Step: 1 In a medium saucepan, melt the butter over medium heat. https://sidedishrecipe.netlify.app/sidedish/savory-oat-risotto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/savory-oat-risotto/ Chicago-based filmmakers Matt Wechsler and Annie Speicher lead a busy life, especially with two small children to feed. Their meal plan frequently includes dishes made with good-for-the-planet ingredients. Oats are an essential rotation crop, delivering nutrients into the soil. So, they created a twist on the classic Italian preparation, swapping out rice for oats. This is best served with a hearty protein (beef, pork, lamb, goat, or chicken) and sauteed seasonal vegetables. https://sidedishrecipe.netlify.app/sidedish/savory-pumpkin-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/savory-pumpkin-casserole/ This pumpkin casserole isn’t sweet–perfect with roast pork. INGRIDIENT 1 (2 pound) pumpkin 1 large onion, finely chopped 2 tablespoons unsalted butter, melted ½ teaspoon salt ¼ teaspoon ground white pepper 2 eggs ¾ cup milk ¾ cup farmer's cheese or ricotta cheese DIRECTION Step: 1 Preheat the oven to 375 degrees F (190 degrees C). https://sidedishrecipe.netlify.app/sidedish/savory-pumpkin-pasta-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/savory-pumpkin-pasta-sauce/ Pumpkin puree with a light spicy flavor adds a unique take on everyday pasta dinner. INGRIDIENT ¼ cup butter 3 large green onions, minced 2 tablespoons minced garlic 1 (15 ounce) can pumpkin puree ¾ cup milk ½ cup water ½ teaspoon salt ½ teaspoon ground cumin ½ teaspoon ground white pepper ¼ teaspoon ground allspice ½ cup dried parsley, or to taste https://sidedishrecipe.netlify.app/sidedish/savory-rice-and-quinoa-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/savory-rice-and-quinoa-pilaf/ Pretty, delicious, and can easily be personalized. Freeze leftovers for a quick side dish ready in minutes. INGRIDIENT 6 cups vegetable broth 2 cups basmati rice 1 cup quinoa 2 tomatoes, chopped (Optional) ¼ cup raisins (Optional) 1 tablespoon chopped fresh parsley 1 teaspoon salt 1 teaspoon ground black pepper ½ teaspoon ground allspice ½ teaspoon dried sage https://sidedishrecipe.netlify.app/sidedish/savory-rice-pancakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/savory-rice-pancakes/ This is a great use for leftover rice. These pancakes can be eaten alone for breakfast, or served as a side dish for dinner. I even take them to work and eat them cold for a snack. INGRIDIENT ⅔ cup uncooked white rice 1 ⅓ cups water 2 eggs 2 teaspoons milk salt and pepper to taste 1 tablespoon chopped fresh chives (Optional) 1 teaspoon dried onion flakes (Optional) 2 teaspoons butter https://sidedishrecipe.netlify.app/sidedish/savory-roasted-butternut-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/savory-roasted-butternut-squash/ This is a very simple side dish of butternut squash flavored with thyme that can go with anything! You can also think of it as a great substitute for a starch. It only takes a little bit of flavorful cheese to bring out the flavor of the squash! INGRIDIENT 1 butternut squash, peeled and cut into 1-inch cubes 2 tablespoons olive oil ⅛ teaspoon ground thyme ⅛ teaspoon ground black pepper salt to taste ½ cup shredded Romano cheese (such as Locatelli®) https://sidedishrecipe.netlify.app/sidedish/savory-roasted-root-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/savory-roasted-root-vegetables/ Beets were my sworn enemy until I tried them like this, it’s a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative! INGRIDIENT 1 cup diced, raw beet 4 carrots, diced 1 onion, diced 2 cups diced potatoes 4 cloves garlic, minced ¼ cup canned garbanzo beans (chickpeas), drained 2 tablespoons olive oil 1 tablespoon dried thyme leaves salt and pepper to taste ⅓ cup dry white wine 1 cup torn beet greens https://sidedishrecipe.netlify.app/sidedish/savory-rosemary-garlic-farfel-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/savory-rosemary-garlic-farfel-kugel/ Farfel kugel is a Jewish pudding typically eaten at the Passover table but can be enjoyed any time of year. This kugel is a savory one that is a wonderful accompaniment to any meat dish with gravy to help soak up the gravy. INGRIDIENT 3 cups matzo farfel 2 cups boiling water 1 tablespoon olive oil 1 pound mushrooms, chopped 2 onions, chopped ½ teaspoon dried rosemary 1 teaspoon minced garlic ½ teaspoon salt 6 eggs, beaten https://sidedishrecipe.netlify.app/sidedish/savory-scalloped-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/savory-scalloped-potatoes/ This savory side dish is cheesy and creamy, perfect for a potluck or a weeknight family dinner. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Original. INGRIDIENT 6 Yukon Gold potatoes 3 tablespoons butter, or more to taste 3 tablespoons all-purpose flour 1 bay leaf 2 cups Almond Breeze Original OR any Almond Breeze Almond-Cashew Blend 1 clove garlic, sliced 1 teaspoon ground nutmeg 2 teaspoons fresh thyme leaves ½ cup grated Parmesan cheese 1 cup vegetable stock Salt and pepper to taste Cooking spray 1 cup shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/savory-slow-cooker-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/savory-slow-cooker-green-beans/ Get to your farmers market now! Fresh green beans are slow-cooked in a savory broth. Perfect for your outdoor party. INGRIDIENT 8 slices bacon, coarsely chopped 5 cups chicken broth 2 ½ pounds fresh green beans, trimmed and cut into 1 1/2-inch pieces 1 large red onion, sliced on the diagonal 3 tablespoons white vinegar 3 tablespoons white sugar 2 tablespoons minced garlic 1 tablespoon ground black pepper, or more to taste 1 tablespoon seasoned salt (such as LAWRY'S®), or more to taste https://sidedishrecipe.netlify.app/sidedish/savory-slow-cooker-squash-and-apple-dish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/savory-slow-cooker-squash-and-apple-dish/ An easy, healthy, savory side to any Christmas or Thanksgiving dinner! Preparing it in a slow cooker keeps you out of the kitchen while everyone is getting their food ready! INGRIDIENT 1 (3 pound) butternut squash - peeled, seeded, and cubed 4 apples - peeled, cored and chopped ¾ cup dried cranberries ½ white onion, diced (Optional) 1 tablespoon ground cinnamon 1 ½ teaspoons ground nutmeg https://sidedishrecipe.netlify.app/sidedish/savory-spinach-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/savory-spinach-casserole/ This cream cheese, spinach and Parmesan cheese dish is a very creamy and savory side dish! INGRIDIENT 1 (8 ounce) package cream cheese, softened ¼ cup milk 2 (10 ounce) packages frozen chopped spinach ⅓ cup grated Parmesan cheese DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 In a mixing bowl, combine cream cheese and milk; mix until blended. https://sidedishrecipe.netlify.app/sidedish/savory-stuffed-eggplant/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/savory-stuffed-eggplant/ This is a really good way to fix eggplant if you don’t feel like the typical fried eggplant. I actually came up with this recipe, though because I did not have all the ingredients to make the fried eggplant! It was a big hit! Enjoy! INGRIDIENT cooking spray 1 ½ cups water ¼ cup butter 1 (6 ounce) package herb-seasoning stuffing mix (such as Kraft® Stove Top®) 1 large eggplant, halved lengthwise ¼ cup grated Parmesan cheese 2 tablespoons mayonnaise 1 egg, beaten paprika to taste https://sidedishrecipe.netlify.app/sidedish/savory-summer-squash-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/savory-summer-squash-with-bacon/ I love squash but wanted a new recipe with fewer calories. I did a search on flavorful ingredients and came up with a bunch of pasta recipes. So I thought, why not substitute yellow squash for pasta? And it worked! All the ingredients can be prepared in advance and refrigerated until ready to cook. Long, slender young squash make for the best texture. INGRIDIENT 3 slices bacon, cut into 1/2-inch pieces 1 tablespoon olive oil 1 clove garlic, minced 1 sweet onion, chopped 2 pounds yellow squash, cut into bite-size pieces 4 pickled artichoke hearts, chopped 2 tablespoons capers with liquid, or more to taste ½ teaspoon crushed fresh rosemary leaves salt to taste ground white pepper to taste https://sidedishrecipe.netlify.app/sidedish/savory-sweet-potato-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/savory-sweet-potato-fries/ Slightly sweet and very filling, these sweet potato fries are a favorite with our family! INGRIDIENT 2 large sweet potatoes, peeled and cut into French fry-size pieces 1 tablespoon olive oil, or as needed 2 tablespoons minced fresh rosemary, or to taste coarse sea salt and coarsely ground black pepper to taste DIRECTION Step: 1 Preheat oven to 425 degrees F (220 degrees C). https://sidedishrecipe.netlify.app/sidedish/savory-sweet-potato-hash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/savory-sweet-potato-hash/ This simple hash works perfectly as a tasty addition to your morning eggs or a wintry side dish with roasted chicken. INGRIDIENT 1 large sweet potato, diced 1 tablespoon water, or as needed salt to taste 1 tablespoon olive oil 1 small white onion, diced 1 cup diced ham steak ¼ teaspoon ground cinnamon ¼ teaspoon cayenne pepper 1 teaspoon brown sugar, or to taste https://sidedishrecipe.netlify.app/sidedish/savory-swiss-chard-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/savory-swiss-chard-with-bacon/ A delicious alternative to spinach, this dish is a healthy, low-carb, high-fiber side dish. Great with any meal! INGRIDIENT 2 pounds Swiss chard 1 tablespoon extra-virgin olive oil 1 onion, chopped 3 cloves garlic, minced 8 thick slices bacon, chopped 2 tablespoons white wine (Optional) ½ teaspoon red pepper flakes (Optional) salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/savory-swiss-chard-with-portobellos/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/savory-swiss-chard-with-portobellos/ Absolutely delicious way to make Swiss chard. It has a comforting flavor and beautiful presentation. The colors are amazing and I often prepare this for family for Christmas dinner paired with standing rib roast and mashed potatoes and gravy. A huge hit in my family! INGRIDIENT 2 tablespoons olive oil 1 teaspoon crushed red pepper 1 clove garlic, crushed and chopped 1 (8 ounce) package portobello mushrooms, stemmed and cut into 1/2-inch wide by 2-inch long pieces 1 leek, chopped 1 cup chicken broth 1 bunch Swiss chard, trimmed and chopped 2 cups grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/savory-tomato-bread-pudding/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/savory-tomato-bread-pudding/ This savory bread pudding is great for parties or simply any occasion. INGRIDIENT ¼ cup raisins ¼ cup white Zinfandel wine 3 tablespoons brown sugar 2 (14.5 ounce) cans diced tomatoes, drained 1 teaspoon Worcestershire sauce 3 tablespoons chopped fresh basil leaves 1 pinch cayenne pepper ¼ cup butter 1 (1 pound) loaf day-old bread, cubed 1 cup shredded Monterey Jack cheese https://sidedishrecipe.netlify.app/sidedish/savory-turkey-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/savory-turkey-gravy/ Everyone just loves the spicy taste of this gravy. It’s a favorite among my family and friends. INGRIDIENT 5 cups turkey stock ¼ cup all-purpose flour 1 cup water 1 teaspoon poultry seasoning 1 teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon celery salt DIRECTION Step: 1 In a medium saucepan, bring the turkey stock to a boil. https://sidedishrecipe.netlify.app/sidedish/savory-twice-baked-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/savory-twice-baked-sweet-potatoes/ These twice baked tubers are both sweet and spicy. INGRIDIENT 6 sweet potatoes ¼ cup butter 1 small onion, minced 1 tablespoon packed brown sugar ¾ tablespoon orange zest ¾ teaspoon salt ¼ teaspoon ground cumin ¼ teaspoon ground cinnamon ¼ teaspoon ground black pepper ⅛ teaspoon ground allspice ¼ cup sour cream 2 tablespoons chopped fresh cilantro 2 egg whites https://sidedishrecipe.netlify.app/sidedish/savory-vegetable-stir-fry/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/savory-vegetable-stir-fry/ Yellow squash, zucchini, carrots and red onion combine to make this sassy stir-fried side dish that’s ready in just 20 minutes! INGRIDIENT 1 tablespoon olive oil 2 medium yellow squash, sliced 2 medium zucchini, sliced ½ (16 ounce) package baby-cut carrots 1 medium red onion, cut in half and thickly sliced 2 packets Swanson® Flavor Boost™ Concentrated Vegetable Broth https://sidedishrecipe.netlify.app/sidedish/savory-zucchini-chard-muffins/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/savory-zucchini-chard-muffins/ I adapted a potato muffin recipe to create these savory muffins that helped use up my overflowing stock of vegetables from my garden! You could add any kind of fresh herb if you like, but they are very flavorful on their own. Serve a couple as a main dish with a side salad, or use as a veggie side to a meat dish. Yummy! INGRIDIENT cooking spray 3 tablespoons butter 5 slices bacon, diced ¾ cup diced onion 1 teaspoon minced garlic 8 chard leaves, stems removed and leaves thinly sliced 2 cups shredded zucchini 3 eggs 1 teaspoon salt freshly ground black pepper to taste 1 cup all-purpose flour 1 teaspoon baking powder ¾ cup finely shredded Swiss cheese https://sidedishrecipe.netlify.app/sidedish/savoy-cabbage-and-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/savoy-cabbage-and-mushrooms/ A simple recipe for savoy cabbage and mushrooms I often make in the fall, either as a side or as part of a vegetarian meal. INGRIDIENT 1 tablespoon olive oil 1 savoy cabbage, sliced 1 (8 ounce) package sliced fresh mushrooms ½ teaspoon dried cilantro salt to taste ½ cup vegetable broth DIRECTION Step: 1 Heat oil in a pot over medium-low heat and cook savoy cabbage and mushrooms until softened, about 5 minutes. https://sidedishrecipe.netlify.app/sidedish/sawmill-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sawmill-gravy/ A thick milk gravy. Serve on biscuits with sausage and eggs. INGRIDIENT 1 pound ground pork sausage 2 tablespoons all-purpose flour ½ teaspoon salt ¼ teaspoon ground black pepper ½ cup chopped green onions ⅔ cup milk DIRECTION Step: 1 Place sausage in a large, deep skillet. Cook over medium heat until evenly brown. Drain on paper towels, reserving 2 tablespoons fat in skillet. https://sidedishrecipe.netlify.app/sidedish/sawmill-gravy-without-sausage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sawmill-gravy-without-sausage/ Great Southern white gravy. Pepper and sage are prominent flavors in this gravy. INGRIDIENT ¼ cup unsalted butter ¼ cup all-purpose flour 2 cups whole milk 1 teaspoon freshly cracked black pepper ½ teaspoon salt ¼ teaspoon rubbed sage ¼ teaspoon garlic powder ¼ teaspoon onion powder DIRECTION Step: 1 Melt butter in a 4-quart pot or cast iron skillet over medium heat. https://sidedishrecipe.netlify.app/sidedish/sayguhs-spicy-olive-oil-tomato-and-lime-pasta-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sayguhs-spicy-olive-oil-tomato-and-lime-pasta-sauce/ A great sauce for pasta that will make you the envy of all your friends. INGRIDIENT ½ cup olive oil 1 pint grape tomatoes, halved 1 small tomato, chopped 2 limes, halved 2 teaspoons chili flakes ⅓ teaspoon ground black pepper salt to taste DIRECTION Step: 1 Heat the olive oil in a saucepan over medium-low heat for about 5 minutes. https://sidedishrecipe.netlify.app/sidedish/scallion-mashed-potato-pancakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/scallion-mashed-potato-pancakes/ This recipe was created from our mound of leftover mashed potatoes from Thanksgiving! It’s so easy and delicious! Even my picky son that eats only 15 things had 5 pancakes! Drizzle a bit more sesame oil over the pancakes for that extra splash of flavor. Great as a side dish to anything, and another alternative to potato latkes! INGRIDIENT 2 cups leftover mashed potatoes ½ cup all-purpose flour 2 large eggs 2 teaspoons sesame oil, divided salt and ground white pepper to taste 1 tablespoon vegetable oil 4 large scallions, chopped ¼ cup vegetable oil, or as needed https://sidedishrecipe.netlify.app/sidedish/scalloped-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/scalloped-cabbage/ This is a cabbage casserole that is just delicious. Great in place of a starch at a meal. Also good with ham, pork or any barbecued meat. INGRIDIENT 2 tablespoons butter 1 medium head cabbage, cored and sliced thin 1 large onion, chopped 1 ½ cups milk 4 eggs, lightly beaten 1 cup crushed saltine crackers 1 teaspoon salt ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/scalloped-cabbage-with-fennel-and-cranberries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/scalloped-cabbage-with-fennel-and-cranberries/ Dried cranberries add a sweet note to this savory vegetable and turkey casserole. INGRIDIENT 1 ½ pounds green cabbage, shredded roughly 1 medium bulb fennel, chopped roughly ½ pound smoked turkey breast, in 1/2-inch cubes 1 cup dried cranberries 4 teaspoons fennel seeds 2 cups low-fat, reduced-sodium chicken broth ½ cup light cranberry juice 1 tablespoon extra virgin olive oil Salt and freshly ground black pepper, to taste https://sidedishrecipe.netlify.app/sidedish/scalloped-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/scalloped-carrots/ Easy, tasty, customizable, you can do ahead of time…I could go on… If you want to mix it up, substitute a little sweet potato for some of the carrots. It is very tasty! Instead of 1/2 cup butter, you can use 2 tablespoons butter and 3 tablespoons vegetable or seed oil. Instead of 2 cups milk, you can use 1 cup milk and 1 cup chicken stock. INGRIDIENT 12 carrots, peeled and sliced 1/4-inch thick ⅓ cup butter 1 onion, minced 3 cloves garlic, minced ¼ cup all-purpose flour salt to taste 2 cups milk 1 ½ cups cubed Cheddar cheese, or to taste ¼ teaspoon mustard powder ¼ teaspoon white pepper ¼ teaspoon celery seed ½ teaspoon salt 2 tablespoons butter, melted 1 cup soft bread crumbs https://sidedishrecipe.netlify.app/sidedish/scalloped-corn-and-bacon-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/scalloped-corn-and-bacon-casserole/ Corn casserole with bacon that is a family favorite. INGRIDIENT 8 slices bacon 2 (15 ounce) cans cream-style corn 2 eggs, beaten ½ cup chopped onion ½ cup chopped bell pepper 1 cup milk 16 crushed saltine crackers DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish. https://sidedishrecipe.netlify.app/sidedish/scalloped-corn-and-broccoli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/scalloped-corn-and-broccoli/ It’s a wonderful combination of creamed corn, broccoli and cheese all baked together for a delicious side dish. INGRIDIENT 1 (15 ounce) can creamed corn 2 eggs, beaten 2 tablespoons white sugar 2 tablespoons all-purpose flour 1 teaspoon salt ½ cup shredded mild Cheddar cheese ½ (10 ounce) package frozen chopped broccoli DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/scalloped-corn-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/scalloped-corn-casserole/ Pure comfort food. It’s one of the most-requested dishes for Thanksgiving. Regular milk can be used in place of the evaporated milk. INGRIDIENT 2 tablespoons butter ¼ cup chopped onion ¼ cup chopped green bell pepper 2 tablespoons all-purpose flour 1 teaspoon salt ½ teaspoon paprika ¼ teaspoon dry mustard 1 pinch ground black pepper ¾ cup evaporated milk 1 (14 ounce) can whole kernel corn 1 egg, slightly beaten ⅓ cup cracker crumbs 1 tablespoon melted butter https://sidedishrecipe.netlify.app/sidedish/scalloped-corn-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/scalloped-corn-ii/ An easy and creamy corn casserole INGRIDIENT 2 (14.75 ounce) cans cream-style corn ¼ (16 ounce) package saltine crackers 1 egg, beaten DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 In a small bowl, combine corn, crackers and egg. Mix and pour into small baking dish. Bake for 30 minutes. Season with salt and pepper to taste. https://sidedishrecipe.netlify.app/sidedish/scalloped-corn-iii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/scalloped-corn-iii/ This recipe is easy to make and very delicious. Both children and adults savor this wonderful dish!! It can be prepared baked or microwaved. INGRIDIENT 1 (15 ounce) can whole kernel corn, drained 1 (15 ounce) can creamed corn 2 eggs, beaten 1 cup milk 75 buttery round crackers, crushed fine ½ cup chopped green onions DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/scalloped-oysters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/scalloped-oysters/ Mild oyster taste with a crunch crumb topping. INGRIDIENT ½ cup bread crumbs 25 buttery round crackers, crumbled ½ cup melted butter 1 pint shucked oysters, drained with liquid reserved 1 pinch salt and ground black pepper to taste 2 tablespoons milk DIRECTION Step: 1 Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish. https://sidedishrecipe.netlify.app/sidedish/scalloped-oysters-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/scalloped-oysters-ii/ This is my own recipe that I’ve made for years and I’m always asked for the recipe. INGRIDIENT 1 pint shucked oysters 8 ounces saltine crackers, crushed 1 egg, beaten 1 ¾ cups milk ½ cup butter salt and pepper to taste DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). Grease a 2 quart baking dish and set aside. https://sidedishrecipe.netlify.app/sidedish/scalloped-pineapple/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/scalloped-pineapple/ I couldn’t believe it when I saw your request Billie. This is a recipe my mom used to make many years ago. She usually served it with ham or roasted chicken. It was great. Hope this is what you were looking for. INGRIDIENT ½ pound butter, melted 1 ⅔ cups white sugar 1 (20 ounce) can crushed pineapple with juice salt and pepper to taste 1 pinch ground cinnamon, or to taste 1 pinch ground nutmeg 4 cups bread cubes https://sidedishrecipe.netlify.app/sidedish/scalloped-pineapple-souffle/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/scalloped-pineapple-souffle/ This is a wonderful pineapple dish to be served with ham. It is a favorite at Easter in my family. The egg whites add a touch of lightness to it. INGRIDIENT 3 eggs, whites and yolks separated 1 ½ cups white sugar ½ cup butter ½ cup milk 1 (15 ounce) can crushed pineapple, drained 3 cups cubed bread https://sidedishrecipe.netlify.app/sidedish/scalloped-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/scalloped-potatoes/ This is delicious recipe, the whole family loves them. Though, I must warn you, there is a lot of butter involved, so if you are health conscious this recipe is not for you! Enjoy! INGRIDIENT 5 potatoes, peeled and sliced 1 (8 ounce) package Cheddar cheese, cubed ½ cup butter 1 cup milk 2 teaspoons cooking sherry 1 cup cornflakes cereal crumbs https://sidedishrecipe.netlify.app/sidedish/scalloped-potatoes-au-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/scalloped-potatoes-au-gratin/ My mom made scalloped potatoes this way, and I love the recipe because it always tastes great. You don’t have to add seasonings and you will always have a consistent product. Turn it into a main dish by adding ham slices to bottom of pan or ham pieces layered in. INGRIDIENT 2 (10.75 ounce) cans cream of mushroom soup, divided 1 cup cooked ham slices, or to taste, divided (Optional) 6 large russet potatoes, or more to taste, thinly sliced and divided 1 onion, thinly sliced and divided 1 ½ cups shredded Italian cheese blend, or more to taste, divided ⅓ cup milk https://sidedishrecipe.netlify.app/sidedish/scalloped-potatoes-for-the-bbq/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/scalloped-potatoes-for-the-bbq/ A simple and quick way to enjoy the family favorite without using the oven. Note: If you wish, you can make 4 individual foil packets, but be careful - these will cook much more quickly! INGRIDIENT 4 red potatoes, thinly sliced 1 large onion, chopped 4 cloves garlic, chopped ¼ cup chopped fresh basil ¼ cup butter, cubed salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/scalloped-potatoes-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/scalloped-potatoes-i/ This recipe is so easy and quick. And quite tasty too! INGRIDIENT 1 (10.75 ounce) can condensed Cheddar cheese soup ½ cup chopped onion freshly ground black pepper 4 large baking potatoes, scrubbed ½ cup shredded Cheddar cheese DIRECTION Step: 1 Preheat oven to 375 degrees F (190 degrees C). Grease a large casserole dish. Step: 2 In a medium mixing bowl combine the Cheddar cheese soup, onions and black pepper. https://sidedishrecipe.netlify.app/sidedish/scalloped-potatoes-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/scalloped-potatoes-ii/ Potatoes layered with butter, milk and seasonings. INGRIDIENT 3 pounds potatoes, thinly sliced salt and pepper to taste 9 tablespoons all-purpose flour, divided 6 tablespoons butter, diced 1 quart whole milk, or as needed DIRECTION Step: 1 Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish. Step: 2 Arrange one layer of potatoes in the bottom of the prepared baking dish. https://sidedishrecipe.netlify.app/sidedish/scalloped-potatoes-iii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/scalloped-potatoes-iii/ This is a great recipe that makes a very large amount! INGRIDIENT 2 (10.75 ounce) cans condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of celery soup 1 (1 ounce) package dry onion soup mix 1 teaspoon garlic powder 2 ½ cups low-fat milk 10 pounds potatoes, peeled and sliced 2 teaspoons salt (Optional) 1 teaspoon ground black pepper 1 cup shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/scalloped-potatoes-with-ham-and-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/scalloped-potatoes-with-ham-and-bacon/ These are delicious. I love making them, the taste is great. We kept working to improve the recipe until it was exactly the way we wanted it. INGRIDIENT 1 (16 ounce) package bacon ⅔ cup milk 2 tablespoons all-purpose flour 10 potatoes, peeled and sliced 2 onions, sliced 3 pounds cubed fully cooked ham 2 (16 ounce) packages shredded Cheddar cheese 2 tablespoons salt 2 tablespoons ground black pepper https://sidedishrecipe.netlify.app/sidedish/scalloped-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/scalloped-sweet-potatoes/ The option to make-ahead is the real plus to these scalloped sweet potatoes in their creamy sauce. There’s less to fuss about when there’s company if you have at least one standby vegetable that just needs to bake and crisp while you make gravy. INGRIDIENT 3 large sweet potatoes, peeled and cut into 1/4-inch slices 2 tablespoons butter ¾ cup thinly sliced leek, white and green parts 4 teaspoons all-purpose flour ¼ teaspoon salt ¼ teaspoon ground black pepper 1 ¼ cups milk ½ cup dry bread crumbs 2 tablespoons grated Parmesan cheese 1 tablespoon butter, melted https://sidedishrecipe.netlify.app/sidedish/scalloped-sweet-potatoes-and-apples/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/scalloped-sweet-potatoes-and-apples/ This sweet, spicy side dish is an excellent way to dress up ham or pork chops. INGRIDIENT 6 sweet potatoes 1 ½ cups peeled, cored and sliced apples ½ cup brown sugar ½ teaspoon salt 1 teaspoon ground mace ¼ cup butter DIRECTION Step: 1 Place sweet potatoes in a large pot with enough water to cover, and bring to a boil. https://sidedishrecipe.netlify.app/sidedish/scalloped-sweet-potatoes-and-butternut-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/scalloped-sweet-potatoes-and-butternut-squash/ I made this up to go with some grilled salmon and boy, it sure turned out a lot better than I expected! A nice twist on the old scalloped potatoes. INGRIDIENT 2 sweet potatoes, quartered lengthwise 1 butternut squash, quartered and seeded 2 tablespoons olive oil, or as needed 3 tablespoons butter ½ yellow onion, chopped 2 tablespoons all-purpose flour 2 cups milk 1 ½ teaspoons minced fresh sage, or more to taste 1 pinch garlic salt, or to taste ground black pepper to taste ¼ cup grated Asiago cheese https://sidedishrecipe.netlify.app/sidedish/scalloped-sweet-potatoes-au-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/scalloped-sweet-potatoes-au-gratin/ This is similar to regular scalloped potatoes but uses sweet potatoes instead. Went over great with Christmas dinner as an unusual substitute. INGRIDIENT 2 cups heavy whipping cream 1 cup milk ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon salt and ground black pepper to taste 10 sweet potatoes, peeled and thinly sliced ½ cup panko bread crumbs ½ cup shredded Cheddar cheese 2 tablespoons butter, softened https://sidedishrecipe.netlify.app/sidedish/scalloped-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/scalloped-tomatoes/ This is a variation on my mothers recipe. INGRIDIENT ¼ cup butter 1 onion, chopped 1 teaspoon salt ground black pepper to taste ½ teaspoon dried basil 4 teaspoons brown sugar 5 tomatoes, sliced 2 cups white bread cubes DIRECTION Step: 1 Preheat oven to 375 degrees F (190 degrees C). Step: 2 https://sidedishrecipe.netlify.app/sidedish/scandinavian-pickled-beets/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/scandinavian-pickled-beets/ I’m told no good Dane or Swede considers a meal complete without these tangy treats. They add gorgeous color to any table. If you want to use fresh beets, peel and cook them. They can be served sliced or diced. Otherwise, just open a can like I do. Serve with slices of hard-boiled eggs. INGRIDIENT ½ cup vinegar ½ cup water ½ cup sugar salt and pepper to taste 1 (15 ounce) can sliced canned beets, drained https://sidedishrecipe.netlify.app/sidedish/scotch-bonnet-hot-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/scotch-bonnet-hot-sauce/ Some of the hottest hot sauce you’ll try. INGRIDIENT 1 teaspoon vegetable oil 18 fresh Scotch Bonnet peppers, sliced and seeded 6 fresh jalapeno peppers, sliced 6 cloves garlic, crushed ½ cup minced onion ¾ teaspoon salt 2 cups water ¼ cup distilled white vinegar 2 tablespoons white sugar DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/scottish-bubbles-and-squeak-patties/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/scottish-bubbles-and-squeak-patties/ My father in law is from Scotland and this is a favorite family dish. INGRIDIENT 1 pound potatoes, peeled and cut into chunks 2 cups shredded cabbage 1 carrot, grated 1 onion, minced 1 teaspoon prepared yellow mustard ½ cup shredded sharp Cheddar cheese salt and pepper to taste DIRECTION Step: 1 Place the potatoes into a saucepan and fill with enough water to cover. https://sidedishrecipe.netlify.app/sidedish/scotts-buffalo-wing-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/scotts-buffalo-wing-sauce/ This is a mild sauce, with lots of taste. INGRIDIENT ½ cup butter ⅓ cup hot pepper sauce ⅓ cup ketchup 2 tablespoons honey DIRECTION Step: 1 Combine the butter, hot sauce, ketchup, and honey in a small saucepan. Bring to a boil over medium-high heat. Reduce heat to low and simmer for 15 minutes. Use as a sauce for cooked chicken wings or pieces. https://sidedishrecipe.netlify.app/sidedish/scotts-savory-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/scotts-savory-bbq-sauce/ This is a very simple Carolina style vinegar based BBQ sauce. A friend of the family gave us this recipe several years ago and after a few tweaks and additions, this is the best BBQ sauce that I’ve ever had. You combine all of the ingredients and then enjoy. This is easily scaled up or down. INGRIDIENT 1 quart apple cider vinegar 1 (20 ounce) bottle ketchup ¼ cup paprika 1 pound dark brown sugar ¼ cup salt 1 tablespoon black pepper 2 tablespoons red pepper flakes 1 tablespoon garlic powder ¼ cup Worcestershire sauce ½ cup lemon juice https://sidedishrecipe.netlify.app/sidedish/scotts-spicy-creamed-collard-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/scotts-spicy-creamed-collard-greens/ We tried to duplicate a spicy collard green recipe from one of our favorite restaurants in North Carolina. They no longer serve this as a side, but the chef did tell us the ingredients… without quantities! After some tinkering, we have come close to what we once ordered every visit. Hope you enjoy it as much as we do! INGRIDIENT 3 slices bacon, cut crosswise into thin strips ½ medium onion, diced 1 tablespoon diced jalapeno pepper 2 (14. https://sidedishrecipe.netlify.app/sidedish/scotts-sweet-potato-and-butternut-squash-mashers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/scotts-sweet-potato-and-butternut-squash-mashers/ Mashed sweet potato and butternut squash. This is a recipe that tastes great with no salt or sugar added and contains lots of fiber. INGRIDIENT 3 sweet potato, peeled and cubed 1 butternut squash- peeled, seeded and cubed ½ teaspoon ground cinnamon ½ teaspoon nutmeg ¼ cup sugar free maple flavored syrup DIRECTION Step: 1 Place the sweet potatoes and butternut squash into a large pot and cover with water. https://sidedishrecipe.netlify.app/sidedish/screaming-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/screaming-potatoes/ This sounds like such a simple recipe that many people pass it up …DON’T! Cooking new potatoes this way makes them taste wonderful, especially with gobs of fresh butter. You must have a cast iron pan to do this. The stove-top browning makes the skins crunchy and out of this world. Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 2 pounds clean, scrubbed new red potatoes 1 tablespoon kosher salt 2 tablespoons water https://sidedishrecipe.netlify.app/sidedish/scrumptious-sweet-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/scrumptious-sweet-potato-casserole/ This recipe is a family favorite for holiday dinners. It is requested even by non-sweet potato eaters! INGRIDIENT 3 cups cooked and mashed sweet potatoes ⅔ cup white sugar ¼ cup butter, softened 1 teaspoon vanilla extract ½ cup milk 2 eggs, beaten 1 cup packed light brown sugar 1 cup chopped pecans ½ cup all-purpose flour ⅓ cup butter, softened https://sidedishrecipe.netlify.app/sidedish/sea-salt-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sea-salt-sweet-potatoes/ These sweet potatoes are baked with a drizzle of maple syrup until they are tender and lightly browned then topped with pecans and a sprinkle of coarse sea salt for a finishing touch that will turn this simple dish into something special. INGRIDIENT 2 pounds sweet potatoes, peeled and cut into 1-inch pieces ½ teaspoon Morton® Coarse Sea Salt, plus more for finishing 2 tablespoons vegetable oil ¼ teaspoon ground black pepper ¼ cup maple syrup ¼ cup pecan pieces https://sidedishrecipe.netlify.app/sidedish/seafood-alfredo-with-mushrooms-and-snow-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/seafood-alfredo-with-mushrooms-and-snow-peas/ This seafood Alfredo is a wonderful creamy dish that is very flavorful and great for any dinner party. INGRIDIENT 1 (16 ounce) package fettuccine pasta 2 tablespoons butter 2 tablespoons extra virgin olive oil 6 cloves garlic, or more to taste, minced 1 cup sliced fresh mushrooms ½ cup uncooked medium shrimp, peeled and deveined ½ cup bay scallops ½ cup calamari rings 2 tablespoons seafood seasoning (such as Old Bay®) ½ teaspoon red pepper flakes 2 cups half-and-half 1 cup snow pea pods, trimmed ¾ cup grated Parmesan cheese 2 tablespoons chopped fresh parsley salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/seafood-alfredo-with-mussels/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/seafood-alfredo-with-mussels/ Seafood Alfredo with mussels in a white wine sauce. Serve with French baguette bread for dipping or over pasta. INGRIDIENT ¼ cup olive oil, or more to taste 2 pounds mussels, cleaned and debearded ¾ cup Pinot Grigio wine 2 teaspoons minced garlic 1 teaspoon dried oregano 1 teaspoon dried basil 5 dashes hot sauce (such as Texas Pete®) salt and ground black pepper to taste ½ cup prepared Alfredo sauce ¼ cup unsalted butter, cut into chunks 2 tablespoons grated Parmesan cheese 2 tablespoons grated Romano cheese, or more to taste 8 wedges lemon 8 sprigs fresh parsley https://sidedishrecipe.netlify.app/sidedish/seafood-wine-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/seafood-wine-sauce/ Sauce is to be used on grilled fish or blackened fish. INGRIDIENT ½ cup butter ½ cup all-purpose flour 1 teaspoon dried basil ½ teaspoon dried thyme 1 tablespoon cooking oil ½ cup diced shallots 1 cup white wine 1 cup heavy cream 4 tablespoons butter salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/seans-mommys-roasted-root-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/seans-mommys-roasted-root-vegetables/ I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well. INGRIDIENT 1 butternut squash - peeled, seeded and cut into 1-inch dice 3 carrots, cut into 1 inch pieces 1 large sweet potato, cut into 1-inch cubes 1 rutabaga, peeled and cut into 1-inch pieces 3 parsnips, peeled and cubed 3 turnips, peeled and cut into 1-inch dice ¼ cup extra virgin olive oil kosher salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/seasoned-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/seasoned-asparagus/ A quick and delicious side! My husband’s favorite asparagus recipe, and he loves asparagus! All seasonings are adjustable ‘to taste.’ The cook time keeps the asparagus still slightly firm, which helps it hold its nutrients longer. If desired, cook the asparagus longer on a lower heat. INGRIDIENT 1 bunch asparagus, trimmed ¼ cup olive oil ¼ cup seasoned bread crumbs 3 tablespoons grated Parmesan cheese 2 tablespoons garlic powder ¼ tablespoon sea salt (Optional) https://sidedishrecipe.netlify.app/sidedish/seasoned-baked-potato-wedges/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/seasoned-baked-potato-wedges/ I made these for our New Year’s dinner with pork chops and green beans. Everyone loved them! INGRIDIENT 6 red potatoes, cut into wedges 2 tablespoons olive oil 2 teaspoons onion powder 2 teaspoons chili powder 1 teaspoon garlic powder 1 teaspoon garlic salt salt and ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/seasoned-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/seasoned-rice/ I love this recipe. I created it about a year ago and experimented with it till I felt it tasted just right. It has a light flavor and works well with lentil dishes and steamed veggies. INGRIDIENT 1 cup Basmati rice 3 ⅔ cups water, divided 2 tablespoons soy margarine 2 tablespoons nutritional yeast ½ teaspoon garlic powder 1 ½ teaspoons dried basil salt to taste https://sidedishrecipe.netlify.app/sidedish/seasoned-roasted-root-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/seasoned-roasted-root-vegetables/ I wanted a vegetable medley good for the fall. I took 3 recipes and changed them up to the following recipe. This recipe is good when reheated in the microwave, or I have frozen some and used later. INGRIDIENT olive oil cooking spray 1 butternut squash - peeled, seeded, and cut into 1-inch pieces 1 large sweet potato, peeled and cut into 1-inch cubes 1 (10 ounce) package frozen Brussels sprouts, thawed and halved 1 onion, halved and thickly sliced 1 parsnip, peeled and sliced 3 carrots, cut into large chunks 2 tablespoons olive oil, or as needed 1 teaspoon ground thyme 1 teaspoon dried rosemary 1 pinch salt ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/seasoned-sweet-potato-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/seasoned-sweet-potato-fries/ Our recipe for Seasoned Sweet Potato Fries is simple, fast, and packed with flavor. The perfect combination of spices and Country Crock® make these Sweet Potato Fries a perfect side dish or snack. INGRIDIENT ½ teaspoon chili powder ½ teaspoon garlic powder 1 teaspoon paprika 5 medium sweet potatoes, cut into strips 3 tablespoons Country Crock® Spread, melted DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/secret-burger-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/secret-burger-sauce/ Don’t you just love the sauce on your burger you just got from the restaurant or even the fast food joint? Well, we do! Put this on your burgers instead of the regular mayo and ketchup. We love to dip our french fries in this too. INGRIDIENT ½ cup mayonnaise ¼ cup ketchup ½ cup chopped dill pickles 1 teaspoon garlic powder ½ teaspoon black pepper https://sidedishrecipe.netlify.app/sidedish/secret-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/secret-salad-dressing/ My mom has made this dressing forever. It’s been a family favorite right next to homemade ranch dressing. INGRIDIENT ½ cup ketchup 1 cup vegetable oil ¼ cup mayonnaise ¼ cup white vinegar ¼ cup white sugar ¼ cup diced onion 1 teaspoon salt ¼ teaspoon pepper DIRECTION Step: 1 Combine the ketchup, vegetable oil, mayonnaise, vinegar, sugar, onion, salt, and pepper in a blender; blend until smooth. https://sidedishrecipe.netlify.app/sidedish/secret-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/secret-spaghetti-sauce/ This spaghetti sauce is ‘secret’ because it has loads of onions and carrots ‘hidden’ in it. My husband and kids love it - I quadruple the recipe every time and freeze the extra in zip-lock bags. INGRIDIENT ½ pound ground beef ½ pound Italian sausage 4 carrots, quartered 1 large onion, quartered 1 tablespoon olive oil 3 cloves garlic, minced 1 (30 ounce) can crushed tomatoes 1 (30 ounce) can tomato sauce 2 tablespoons dried oregano 2 tablespoons brown sugar 1 tablespoon dried basil 1 teaspoon ground black pepper 1 teaspoon ground cinnamon salt to taste https://sidedishrecipe.netlify.app/sidedish/semi-homemade-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/semi-homemade-stuffing/ This is a wonderful semi-homemade stuffing with lots of flavor and textures. I made this for Thanksgiving and I got a lot of compliments and it was all gone within minutes. Use 2 boxes of chicken broth if you like it moist, 1 box if you like it dry. INGRIDIENT 2 tablespoons olive oil ¼ teaspoon minced garlic ¼ cup diced yellow onion ¼ cup chopped celery ¼ cup chopped green onion 1 pear, cored and diced 1 (12 ounce) package dry bread stuffing mix ¼ cup chopped fresh parsley 1 (32 ounce) carton chicken broth https://sidedishrecipe.netlify.app/sidedish/semi-indulgent-easy-brown-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/semi-indulgent-easy-brown-rice/ This is a mild-tasting, fast rice recipe suitable as a side dish to chicken or fish. You can switch the butter out for oil or omit it entirely, but the dish isn’t as tasty without it! INGRIDIENT 1 cup instant brown rice (such as Minute®) ½ teaspoon dried parsley ¼ teaspoon ground black pepper (Optional) 1 tablespoon unsalted butter ½ teaspoon lemon juice 7 fluid ounces low-sodium chicken broth, or more if needed https://sidedishrecipe.netlify.app/sidedish/senor-caesar-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/senor-caesar-salad-dressing/ Yummy, spicy, Caesar dressing recipe. Garnish with Parmesan cheese. INGRIDIENT 5 anchovy fillets 8 cloves garlic 1 tablespoon fresh lime juice 1 tablespoon mayonnaise 1 teaspoon Worcestershire sauce 1 teaspoon Dijon mustard 1 teaspoon freshly ground black pepper 1 teaspoon pureed chipotle peppers 1 teaspoon capers 2 drops hot pepper sauce, or to taste 1 cup olive oil 2 tablespoons red wine vinegar 2 tablespoons water, as needed https://sidedishrecipe.netlify.app/sidedish/serenas-roasted-potatoes-carrots-and-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/serenas-roasted-potatoes-carrots-and-sweet-potatoes/ I got the idea from this recipe from my boyfriend’s stepmother Serena. I tweaked it a bit: added the sweet potatoes and brown sugar and it’s perfect! It’s warm and yummy comfort food. INGRIDIENT 8 Yukon gold potatoes, cut into chunks 6 large carrots, cut into matchstick-sized pieces 2 large sweet potatoes, cut into chunks ¼ cup butter, melted 2 tablespoons brown sugar https://sidedishrecipe.netlify.app/sidedish/serrano-hot-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/serrano-hot-sauce/ This hot but flavorful hot sauce was made due to the large harvest of serrano peppers from my garden. INGRIDIENT 14 serrano chile peppers, stemmed 6 cloves garlic, smashed 1 ½ tablespoons kosher salt 1 ½ cups distilled white vinegar DIRECTION Step: 1 Place serrano peppers, garlic, and salt in a food processor; pulse until finely chopped. With the motor running, slowly pour the vinegar through the feed tube; process until sauce is smooth, about 5 minutes. https://sidedishrecipe.netlify.app/sidedish/sesame-broccoli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sesame-broccoli/ Light sesame oil works best for this recipe. Vegetable oil can be used instead. INGRIDIENT 1 tablespoon sesame oil 2 cups chopped broccoli 1 tablespoon sesame seeds 1 green bell pepper, sliced DIRECTION Step: 1 Heat oil in a large skillet over medium-high heat. Saute broccoli and sesame seeds for 2 minutes. Stir in bell pepper and cook 2 to 3 minutes, until pepper is tender crisp. https://sidedishrecipe.netlify.app/sidedish/sesame-chicken-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sesame-chicken-sauce/ This is restaurant-quality sesame chicken sauce. Better than most take-out Chinese! Serve over fried rice or lo mein noodles. INGRIDIENT 1 cup chicken broth ¾ cup packed brown sugar ⅛ cup white vinegar 2 tablespoons soy sauce 2 tablespoons sesame oil 1 teaspoon chile paste 1 clove garlic, minced ¼ cup cornstarch ½ cup water https://sidedishrecipe.netlify.app/sidedish/sesame-dipping-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sesame-dipping-sauce/ This is an Asian-style dipping sauce for coconut shrimp. INGRIDIENT 1 tablespoon olive oil 2 tablespoons minced garlic 4 ½ teaspoons red pepper flakes 2 tablespoons minced fresh ginger root 3 cups soy sauce 3 cups honey 1 cup orange juice 1 tablespoon sesame oil ½ lime, juiced 1 tablespoon sesame seeds https://sidedishrecipe.netlify.app/sidedish/sesame-ginger-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sesame-ginger-sauce/ A great dipping sauce for chicken. INGRIDIENT 2 tablespoons soy sauce 1 tablespoon Dijon mustard ¼ teaspoon sesame oil ¼ teaspoon grated fresh ginger root 2 ½ teaspoons water DIRECTION Step: 1 In a small bowl, whisk together soy sauce, mustard, sesame oil, ginger root, and water. NUTRITION FACT Per Serving: 44 calories; protein 2g; carbohydrates 5.6g; fat 1. https://sidedishrecipe.netlify.app/sidedish/sesame-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sesame-green-beans/ I had always been indifferent to green beans… until I tried this recipe, given to me by a friend. For such a simple dish, you will be surprised at how much flavor this has! Broccoli is equally delicious prepared this way. INGRIDIENT 1 tablespoon olive oil 1 tablespoon sesame seeds 1 pound fresh green beans, cut into 2 inch pieces ¼ cup chicken broth ¼ teaspoon salt freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/sesame-mustard-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sesame-mustard-greens/ Asian-inspired mustard greens, a delicious and nutritious way to eat greens! INGRIDIENT 1 tablespoon vegetable oil ½ medium onion, chopped 1 ½ pounds washed and cut mustard greens 1 tablespoon minced garlic 1 tablespoon water 1 tablespoon sesame oil 1 teaspoon soy sauce 1 teaspoon sesame seeds salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/sesame-parmesan-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sesame-parmesan-zucchini/ A quick, easy and mouth-watering zucchini recipe. The sesame imparts intense flavor which combines deliciously with the Parmesan and seasonings. Cayenne pepper adds a little kick for those who like some spice in their side dishes. INGRIDIENT 1 medium zucchini, quartered and cut into 1/2-inch slices 2 tablespoons olive oil ¼ teaspoon sesame oil 2 teaspoons sesame seeds 2 tablespoons Parmesan cheese ¼ teaspoon cayenne pepper ½ teaspoon garlic salt https://sidedishrecipe.netlify.app/sidedish/sesame-seed-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sesame-seed-green-beans/ This is an easy way to serve great vegetables with your meal. Green beans are stir fried in vegetable oil and soy sauce, then sprinkled with toasted sesame seeds to create this surprisingly easy, tasty, and impressive side dish. INGRIDIENT ⅔ cup sesame seeds ⅓ cup vegetable oil 3 (10 ounce) packages frozen green beans, thawed ⅓ cup soy sauce black pepper to taste https://sidedishrecipe.netlify.app/sidedish/sesame-snap-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sesame-snap-peas/ Sesame and chili oils add rich flavor and a little kick to naturally sweet snap peas. This versatile side dish has an Asian feel to it, so goes well with Asian dishes. Scale this recipe up or down easily for larger or smaller crowds. INGRIDIENT 1 ½ teaspoons Asian (toasted) sesame oil 1 teaspoon chili oil 2 cups sugar snap peas, trimmed 1 pinch sea salt to taste 1 pinch freshly cracked black pepper 1 tablespoon sesame seeds https://sidedishrecipe.netlify.app/sidedish/sesame-sweet-and-sour-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sesame-sweet-and-sour-salad-dressing/ This sweet and sour dressing is great for summer salads with grilled chicken or pork. My favorite is mixed dark greens with strawberries, blueberries, and feta cheese. Keep refrigerated between uses and always shake to mix before use. INGRIDIENT ½ cup white sugar, or less to taste 1 tablespoon soy sauce 2 teaspoons sesame seeds ½ teaspoon dry mustard ¼ teaspoon kosher salt ⅛ teaspoon garlic powder ½ cup cider vinegar 3 tablespoons water 1 cup canola oil https://sidedishrecipe.netlify.app/sidedish/sesame-tofu-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sesame-tofu-dressing/ This dressing is made of tofu, yogurt, sesame, soy sauce, and vinegar. This is superb when drizzled over a salad or grilled meats, and is an excellent dip for toasted bread. Tofu can be soft or firm, but do not use extra firm tofu. For a spicy kick, try adding a small amount of wasabi before blending. INGRIDIENT ½ (12 ounce) package tofu, drained 1 cup nonfat plain yogurt 2 tablespoons toasted sesame seeds 1 tablespoon soy sauce 1 tablespoon white vinegar salt to taste https://sidedishrecipe.netlify.app/sidedish/sesame-udon-noodles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sesame-udon-noodles/ This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare. INGRIDIENT 2 cloves garlic, minced 1 tablespoon minced fresh ginger root ¼ cup soy sauce 3 tablespoons rice vinegar ¼ cup peanut oil 3 tablespoons sesame oil 1 dash hot pepper sauce ½ green bell pepper, julienned ½ red bell pepper, julienned ½ yellow bell pepper, julienned 4 green onions, minced 2 cups diagonally sliced snap peas 2 tablespoons sesame seeds, toasted 1 (7 ounce) package fresh udon noodles https://sidedishrecipe.netlify.app/sidedish/sesame-vegetable-stir-fry/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sesame-vegetable-stir-fry/ Broccoli, snow peas, red onion, and bell pepper are stir-fried in sesame oil and seasoned with soy sauce and sesame seeds. INGRIDIENT 1 pound broccoli ¼ pound fresh snow peas, strings removed 1 red onion, sliced 3 tablespoons sesame oil 1 red bell pepper, cut into 1/4-inch strips 2 teaspoons minced garlic ¼ cup Kikkoman Less Sodium Soy Sauce ½ tablespoon sesame seeds https://sidedishrecipe.netlify.app/sidedish/sesame-ginger-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sesame-ginger-vinaigrette/ Perfect for marinades and salads, this sesame-ginger vinaigrette is both healthy and delicious. INGRIDIENT ¼ cup sesame oil ¼ cup rice vinegar 1 tablespoon sliced green onion 2 teaspoons minced fresh ginger 2 teaspoons maple syrup ¼ teaspoon salt ¼ teaspoon ground black pepper DIRECTION Step: 1 Place sesame oil, rice vinegar, green onion, ginger, maple syrup, salt, and pepper in a screw-top jar. https://sidedishrecipe.netlify.app/sidedish/sesame-honey-mustard-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sesame-honey-mustard-vinaigrette/ This tangy dressing is like a creamy honey mustard with an Asian twist. INGRIDIENT ¼ cup mayonnaise 3 tablespoons honey 2 tablespoons rice wine vinegar 1 teaspoon Dijon mustard ⅛ teaspoon sesame oil DIRECTION Step: 1 Whisk together mayonnaise, honey, vinegar, mustard and sesame oil in a small bowl. Pour atop salad and serve. NUTRITION FACT Per Serving: 75 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/seven-ingredient-tomato-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/seven-ingredient-tomato-sauce/ This is a very simple recipe to make and tastes great too. This sauce tastes extra good if you add fried meatballs or pork spareribs to the sauce. Another good addition is a can of drained peas, if you like them. Happy eating! INGRIDIENT 2 tablespoons olive oil 7 cloves garlic, minced 1 (6 ounce) can tomato paste 1 (28 ounce) can crushed tomatoes 2 (28 ounce) cans tomato puree ½ teaspoon ground black pepper ½ teaspoon salt 2 teaspoons dried basil leaves 1 teaspoon white sugar https://sidedishrecipe.netlify.app/sidedish/shaved-brussels-sprouts-with-bacon-and-almonds/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/shaved-brussels-sprouts-with-bacon-and-almonds/ Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. This recipe has made Brussels sprouts lovers out of haters. INGRIDIENT 4 pounds Brussels sprouts, trimmed and thinly sliced 6 slices bacon, chopped ⅓ cup sliced almonds 2 tablespoons minced garlic 2 tablespoons red wine vinegar salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/shawarma-seasoning/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/shawarma-seasoning/ Mix the Middle Eastern shawarma classic seasoning yourself. This version has a little lighter clove flavor. INGRIDIENT 2 tablespoons garlic powder 2 tablespoons ground black pepper 2 tablespoons ground allspice 1 tablespoon ground nutmeg 1 tablespoon ground cinnamon 1 tablespoon ground cardamom ½ tablespoon chili powder ½ tablespoon dried oregano ½ tablespoon salt 2 teaspoons ground cloves https://sidedishrecipe.netlify.app/sidedish/sheet-pan-breakfast-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sheet-pan-breakfast-potatoes/ Quick and easy sheet pan breakfast potatoes! Using potatoes plus 6 simple ingredients, what an easy way to whip up some tasty, crispy potatoes. I know the title is breakfast potatoes, but you can enjoy these any time of day or night! INGRIDIENT 2 pounds baby red potatoes 1 medium yellow onion, diced 1 medium bell pepper, diced 1 tablespoon olive oil 1 teaspoon garlic powder ½ teaspoon salt, or to taste ½ teaspoon ground black pepper, or to taste https://sidedishrecipe.netlify.app/sidedish/sheet-pan-cauliflower-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sheet-pan-cauliflower-bake/ This healthy cauliflower sheet pan bake features scallions, olives, carrots, and feta cheese. A delicious side or vegetarian main. INGRIDIENT 3 tablespoons olive oil, divided 1 bunch scallions, sliced 2 carrots, diced (Optional) 1 head cauliflower, broken into small florets 1 (6 ounce) can black olives, drained 1 teaspoon Italian seasoning 1 tablespoon garlic powder ½ teaspoon salt ½ teaspoon ground black pepper 6 ounces reduced fat feta cheese https://sidedishrecipe.netlify.app/sidedish/sheet-pan-roasted-mediterranean-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sheet-pan-roasted-mediterranean-vegetables/ These roasted Mediterranean vegetables featuring cherry tomatoes, zucchini, bell peppers, onion, and garlic make a delicious sheet pan dinner with an easy cleanup. INGRIDIENT 12 cherry tomatoes, halved 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1 green bell pepper, chopped 2 zucchini, sliced 2 red onions, quartered 2 cloves garlic, crushed and peeled 2 tablespoons olive oil 1 teaspoon chopped fresh basil ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/sheet-pan-roasted-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sheet-pan-roasted-vegetables/ Succulent roasted vegetables with a sweet and smoky, herby taste. Good for a main course with noodles or rice, or as a side dish. INGRIDIENT 8 zucchini, peeled and chopped 1 eggplant, peeled and diced 8 carrots, diced 16 cherry tomatoes 2 red onions, sliced 1 red bell pepper, sliced 1 yellow bell pepper, sliced ½ cup olive oil 1 teaspoon dried rosemary 1 teaspoon dried thyme 2 bay leaves, crushed 1 teaspoon dried oregano 2 cloves garlic, minced 2 tablespoons fresh lemon juice 1 teaspoon grated lemon zest salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/sheet-pan-vegan-roasted-brussels-sprouts-and-butternut-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sheet-pan-vegan-roasted-brussels-sprouts-and-butternut-squash/ These crispy roasted winter vegetables, seasoned with garlic and smoked paprika, are a simple vegan side dish made in a sheet pan in just minutes. INGRIDIENT 2 cups Brussels sprouts, halved 2 cups cubed butternut squash 3 tablespoons olive oil 1 teaspoon garlic powder ½ teaspoon smoked paprika ½ teaspoon sea salt ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/sheet-pan-vegan-roasted-eggplant-with-garlic/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sheet-pan-vegan-roasted-eggplant-with-garlic/ This delicious roasted eggplant, seasoned with garlic and smoked paprika, is a simple vegan side dish made in a sheet pan in just minutes. INGRIDIENT 1 eggplant, cut crosswise into 1/2-inch slices 2 tablespoons olive oil 1 teaspoon garlic powder ½ teaspoon smoked paprika ½ teaspoon Italian seasoning 1 teaspoon salt DIRECTION Step: 1 Preheat the oven to 425 degrees F (220 degrees C). https://sidedishrecipe.netlify.app/sidedish/sheet-pan-vegetable-dinner-with-feta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sheet-pan-vegetable-dinner-with-feta/ This sheet pan dinner recipe is super versatile - you can use most vegetables for it, depending on your preference. I chop them very coarsely to save time and the cook time can vary. We eat this as dinner with bread and salad but you can also serve it as a side. Leftovers also taste great cold. INGRIDIENT ¼ cup olive oil 2 small zucchini, sliced 2 small carrots, chopped 2 red bell peppers - cored, seeded, and cut into chunks 2 potatoes, peeled and cut into 1/2-inch cubes 15 cherry tomatoes 15 black olives 4 green onions, chopped 2 cloves garlic, pressed or minced 2 teaspoons dried oregano, or to taste 2 teaspoons dried thyme, or to taste salt and freshly ground black pepper to taste 2 sprigs rosemary 2 bay leaves 1 (4 ounce) package feta cheese, crumbled https://sidedishrecipe.netlify.app/sidedish/sher-a-punjab-onion-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sher-a-punjab-onion-chutney/ I begged for this recipe at my favorite Indian restaurant. It is quite unlike any other onion chutney recipe that I’ve tried. It is surprisingly simple and full of taste. The ketchup and vinegar produce an orange hue and preserve the crunch of the onion. Serve as a garnish with toast. Try it! INGRIDIENT 1 sweet onion (such as Vidalia®), minced 3 tablespoons white vinegar 1 tablespoon ketchup 1 teaspoon white sugar 1 teaspoon paprika ½ teaspoon salt ½ teaspoon cayenne pepper https://sidedishrecipe.netlify.app/sidedish/sherris-hash-brown-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sherris-hash-brown-casserole/ I’ve tweaked my recipes for hash brown casserole until I came up with this very tasty dish. It’s a family favorite! INGRIDIENT 2 (10.75 ounce) cans cream of celery soup 2 cups shredded Colby-Jack cheese, divided 1 (8 ounce) container sour cream ⅓ cup grated Parmesan cheese 1 tablespoon all-purpose flour 1 teaspoon garlic salt 1 (30 ounce) package frozen hash brown potatoes, thawed 1 pinch paprika, or to taste https://sidedishrecipe.netlify.app/sidedish/sheryls-baked-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sheryls-baked-potatoes/ Not your normal every day baked potato. Potatoes are cut into connected slices before being seasoned and baked. I leave the skin on (it gets crispy and yummy), but this can be made with them peeled also. INGRIDIENT 4 medium baking potatoes 1 teaspoon salt 3 tablespoons salt-free herb seasoning blend 3 tablespoons butter, melted 6 tablespoons grated Cheddar cheese 1 ½ tablespoons Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/shiitake-mushroom-ceviche/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/shiitake-mushroom-ceviche/ This vegan ceviche is made with shiitake mushrooms, olives, and tomato. Just like when making seafood ceviche, the ingredients are marinated in a citrus sauce. INGRIDIENT 1 (8 ounce) package fresh shiitake mushrooms 1 tomato, chopped ½ onion, chopped 9 pitted green olives, chopped ½ teaspoon dried oregano ½ orange, juiced 1 lime, juiced 2 tablespoons ketchup 1 tablespoon Mexican-style hot sauce (such as Cholula®), or to taste 1 ½ teaspoons apple cider vinegar salt to taste https://sidedishrecipe.netlify.app/sidedish/shish-kebab-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/shish-kebab-marinade/ Shish Kebob Marinade. INGRIDIENT 1 cup vegetable oil ½ cup white vinegar 2 tablespoons Worcestershire sauce 1 teaspoon salt 2 teaspoons dry mustard 1 clove garlic, sliced 3 drops hot pepper sauce (such as Tabasco®), or to taste ¼ teaspoon ground black pepper 1 dash cayenne pepper DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/shoepeg-corn-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/shoepeg-corn-casserole/ A co-worker brought this casserole to one of our potlucks. After I got the recipe, I made it for one of my family’s Thanksgiving dinners and it has been requested so often that it has become a staple at family gatherings. INGRIDIENT ½ cup chopped onion ½ cup chopped celery ¼ cup chopped green bell pepper ½ cup shredded mild Cheddar cheese 1 (11 ounce) can white corn, drained 1 (14. https://sidedishrecipe.netlify.app/sidedish/short-cut-mexican-fideo-vermicelli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/short-cut-mexican-fideo-vermicelli/ This fideo is simple, quick and delicious. It’s great as a light meal or side dish. There are many ways to prepare fideo but for me, this is the quickest. You can add some tomato sauce and a dash of cumin when you add the chicken stock for extra flavor. Add less water if you want drier pasta. INGRIDIENT 1 tablespoon canola oil 2 tablespoons minced onion 7 ounces vermicelli pasta 4 cups chicken stock 2 cubes tomato-flavored bouillon https://sidedishrecipe.netlify.app/sidedish/shortcut-refried-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/shortcut-refried-beans/ Forget to soak your beans, but still want to have burritos? Simply grind them in your wheat grinder and boil some water. In about 15 minutes, it’s time to eat. INGRIDIENT ¾ cup dried pinto beans ½ teaspoon salt ½ teaspoon ground cumin ½ teaspoon chili powder 2 ½ cups warm water ½ cup salsa DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/shredded-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/shredded-brussels-sprouts/ Not too often do you hear ‘fantastic’ and ‘Brussels sprouts’ in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together! INGRIDIENT ½ pound sliced bacon ¼ cup butter ⅔ cup pine nuts 2 pounds Brussels sprouts, cored and shredded 3 green onions, minced ½ teaspoon seasoning salt pepper to taste https://sidedishrecipe.netlify.app/sidedish/shredded-zucchini-tots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/shredded-zucchini-tots/ These delicious little tots are just as yummy as their potato cousins. Easy to make, delicious to dip, and a great way to use up extra zucchini from the garden! INGRIDIENT 2 cups grated zucchini 1 pinch salt, or as needed cooking spray ½ cup dry bread crumbs ½ cup shredded Cheddar cheese ¼ cup minced onion 2 eggs, beaten ½ teaspoon ground black pepper ½ teaspoon dried oregano ½ teaspoon dried basil ¼ teaspoon salt ¼ teaspoon dried rosemary ¼ teaspoon garlic powder ⅛ teaspoon dried sage https://sidedishrecipe.netlify.app/sidedish/shrimp-and-cheesy-grits-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/shrimp-and-cheesy-grits-with-bacon/ Lowcountry style shrimp and grits at its best! INGRIDIENT 1 ½ cups chicken broth 1 ½ cups evaporated milk ¾ cup quick-cooking grits ½ teaspoon salt 1 cup shredded Cheddar cheese 1 cup chopped raw bacon 2 tablespoons bacon drippings 1 pound uncooked medium shrimp, peeled and deveined ½ cup diced green bell pepper ½ cup diced onion 1 tablespoon shredded Cheddar cheese, or as desired https://sidedishrecipe.netlify.app/sidedish/shrimp-and-grits-for-the-displaced-southerner/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/shrimp-and-grits-for-the-displaced-southerner/ Shrimp and Grits - with the addition of smoked sausage, mushrooms, tomatoes, onions, and Worcestershire sauce, this southern classic gets an update, taking it from a low country breakfast to fantastic dinner that’s easy to make. INGRIDIENT ½ cup Worcestershire sauce ¼ cup hot pepper sauce 1 (48 ounce) can chicken broth 1 ¼ cups stone-ground corn grits ½ cup half-and-half cream ¾ cup whole milk 2 tablespoons canola oil 1 (16 ounce) package smoked sausage, sliced diagonally into 1/8 inch slices 1 (8 ounce) package sliced fresh mushrooms ⅓ cup chopped fresh tomato 1 pinch kosher salt 1 bunch green onions, chopped 1 pound uncooked shrimp, peeled and deveined ⅓ cup chopped fresh flat-leaf parsley ½ cup shredded Monterey Jack cheese (Optional) https://sidedishrecipe.netlify.app/sidedish/shrimp-and-grits-louisiana-style/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/shrimp-and-grits-louisiana-style/ Probably the best shrimp and grits recipe I have made! Easy and low ingredient count! INGRIDIENT 1 cup water 1 pinch salt 6 tablespoons grits 2 tablespoons olive oil ½ cup diced tasso ham 2 tablespoons diced onion 2 tablespoons diced green bell pepper 20 medium shrimp, peeled and deveined ¼ cup white wine 1 cup heavy whipping cream salt and ground black pepper to taste 1 tablespoon chopped green onion, green parts only https://sidedishrecipe.netlify.app/sidedish/shrimp-and-grits-on-the-barbie/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/shrimp-and-grits-on-the-barbie/ For our honeymoon, Aaron and I took a road trip down the east coast. We stopped in Charleston, SC and had shrimp grits for the first time. OH MAN! It was SOOOO good. Aaron ordered it as appetizer and we liked it so much he got it as an entree too! Since you can’t find shrimp and grits on a menu anywhere in Richmond, VA, Aaron came up with his own recipe and topped it off with BBQ sauce. https://sidedishrecipe.netlify.app/sidedish/shrimp-and-grits-with-kielbasa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/shrimp-and-grits-with-kielbasa/ This is a recipe my Alabama mama taught me, who picked it up when she lived in New Orleans. I make it for my family in Oregon and they love it too! This is a traditional Christmas dish for our family, but could be eaten as an entree, a side, or even breakfast anytime of the year! INGRIDIENT 2 cups dry polenta 5 cups water 1 tablespoon salt 2 tablespoons olive oil 1 kielbasa sausage, chopped 3 tablespoons minced garlic 2 tablespoons chopped fresh rosemary 2 tablespoons red pepper flakes 1 pound uncooked shrimp - peeled, deveined, and tails removed 8 ounces shredded sharp Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/shrimp-cognac-and-baked-cheese-grits/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/shrimp-cognac-and-baked-cheese-grits/ If you love shrimp and grits you will thoroughly enjoy this new take on a Crescent City Classic used at the storied Commander’s Place Restaurant in New Orleans. INGRIDIENT 6 cups water ¾ teaspoon salt 2 cups yellow grits 1 ¾ teaspoons salt ½ teaspoon ground black pepper ½ cup unsalted butter 2 tablespoons minced garlic 1 (8 ounce) package shredded Cheddar cheese 3 eggs 1 cup whole milk ¼ cup clarified butter 2 tablespoons minced garlic 1 leek, halved and cut into 1/4-inch pieces 2 ounces fresh morel mushrooms, chopped 3 ounces fresh oyster mushrooms, chopped 3 ounces fresh chanterelle mushrooms, chopped 2 tomatoes, peeled, seeded, and chopped 1 tablespoon Creole seasoning ½ cup cognac ½ cup shrimp stock ⅓ cup veal stock 1 pound peeled and deveined gulf shrimp 2 tablespoons chopped fresh thyme 3 tablespoons unsalted butter salt and black pepper to taste https://sidedishrecipe.netlify.app/sidedish/shrimp-over-cheese-grits/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/shrimp-over-cheese-grits/ Shrimp is sauteed with peppers and sweet onion, and served over a pile of hot cheese grits. I had a variation of this at a local restaurant, added a few things, and made it mine! Garlic bread makes a great side! be sure to have Tabasco on hand to add appropriate spice. INGRIDIENT 4 ½ cups water ½ cup cream 1 ¾ cups hominy grits 6 ounces processed cheese, cubed 1 tablespoon olive oil ½ green bell pepper, sliced ½ red bell pepper, sliced 1 Vidalia onions, thinly sliced 1 clove garlic, minced 1 ½ pounds fresh shrimp, peeled and deveined salt and ground black pepper to taste 1 dash hot pepper sauce (Optional) https://sidedishrecipe.netlify.app/sidedish/shrimp-stuffed-eggplant/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/shrimp-stuffed-eggplant/ If you can’t find eggplant, this is wonderful in zucchini, too! INGRIDIENT 2 large eggplants, halved lengthwise salt and ground black pepper to taste 1 tablespoon olive oil ½ small onion, grated ½ bell pepper, chopped ½ pound raw shrimp, peeled and deveined 2 tomatoes, chopped ¼ cup butter 1 egg, beaten ½ pound sharp Cheddar cheese, grated https://sidedishrecipe.netlify.app/sidedish/shrimp-wrapped-with-prosciutto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/shrimp-wrapped-with-prosciutto/ An adventurous dish of fried polenta cakes, shrimp wrapped in prosciutto and a hazelnut liquor sauce! It is as beautiful to see as it is to eat. INGRIDIENT 2 cups water 1 tablespoon butter salt and pepper to taste ½ cup polenta 6 ounces mascarpone cheese 2 tablespoons olive oil 6 large shrimp - peeled and deveined 1 ½ cups finely chopped toasted hazelnuts 6 (1/2 ounce) slices prosciutto 2 fluid ounces hazelnut liqueur ⅔ cup heavy cream 4 green onions, with tops flared https://sidedishrecipe.netlify.app/sidedish/shrub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/shrub/ This is the cold-process method for making a shrub. This is one of those ‘don’t have exact measurements’ recipes, but if you get the ratios close, it is hard to mess it up. Although I’m usually a fan of using fresh ingredients, frozen fruit/berries actually work well and sometimes give a little more juice (don’t tell!). I combine the shrub with sparkling water to make a nice soda. It can also be used in cocktails and salad dressing. https://sidedishrecipe.netlify.app/sidedish/sichuan-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sichuan-asparagus/ Side dishes don’t get any easier than this. Asparagus meets heat and sweet and and on your table in minutes. Garnish with toasted sesame seeds and chopped green onions if desired. INGRIDIENT ½ pound fresh asparagus spears, trimmed and chopped ¼ cup soy sauce 2 tablespoons brown sugar 1 tablespoon cornstarch 1 tablespoon rice wine vinegar 1 tablespoon sambal oelek 1 tablespoon toasted sesame oil 1 teaspoon ginger paste 2 cloves garlic, minced https://sidedishrecipe.netlify.app/sidedish/sicilian-garlic-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sicilian-garlic-sauce/ This versatile, no-cook sauce is for garlic lovers! Serve it over hot spaghetti, fried eggplant slices, barbequed meats, or even as a dip for toast! The amount of garlic can be varied according to taste, we like it strong! Pine nuts may be substituted for almonds. INGRIDIENT ½ cup raw almonds 7 cloves garlic 5 leaves fresh basil 2 teaspoons minced fresh parsley 1 teaspoon salt ½ teaspoon black pepper ¼ cup extra-virgin olive oil 1 (14. https://sidedishrecipe.netlify.app/sidedish/sicilian-grilled-vegetable-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sicilian-grilled-vegetable-salad/ A great way to use fresh garden vegetables. Serve chilled as a summer salad or a side dish for steak. Can be served on top of bread or on a bed of lettuce. A recipe from Sicily. INGRIDIENT 1 large eggplant, peeled and cut into 1/2-inch slices 1 large sweet onion, peeled and halved 1 red bell pepper, halved and seeded 1 green bell pepper, halved and seeded 1 small zucchini, cut into 1/2-inch slices 8 fresh tomatoes, chopped ¼ cup balsamic vinegar ¼ cup olive oil 12 fresh basil leaves salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/sicilian-lentil-pasta-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sicilian-lentil-pasta-sauce/ This is a very nice, thick sauce. It has a meat taste, without the meat. Nice and hearty, great with a crusty bread on a cold, Fall day. INGRIDIENT 2 teaspoons olive oil 1 cup chopped onion 2 cups fresh sliced mushrooms 1 small zucchini, chopped 3 cloves garlic, minced 1 cup dry lentils 3 cups water 2 (8 ounce) cans tomato sauce 1 (6 ounce) can tomato paste 1 ½ teaspoons white sugar ½ cup water https://sidedishrecipe.netlify.app/sidedish/sicilian-pizza-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sicilian-pizza-sauce/ This is so easy to make and more flavorful than store-bought. This sauce can be frozen and stored in single-serving portions. INGRIDIENT 3 tablespoons olive oil 2 onions, finely chopped 1 (28 ounce) can tomato puree ½ cup water 2 teaspoons dried oregano ½ teaspoon dried basil ½ teaspoon salt ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/sicilian-ragu/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sicilian-ragu/ A great way to use your aging veggies! Freeze any unused sauce for later use. Can be served as a side dish with a green salad and meat, or by itself as a main dish. Serve with your favorite large pasta noodle. Penne works well! INGRIDIENT 1 pound lean ground beef 1 pound ground pork 1 onion, chopped 2 (14.5 ounce) cans diced tomatoes 4 cloves garlic, minced 2 carrots, diced 1 (15 ounce) can baby peas 1 cup water 1 bay leaf 1 tablespoon olive oil salt to taste https://sidedishrecipe.netlify.app/sidedish/sicilian-stuffed-artichokes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sicilian-stuffed-artichokes/ This is an old Sicilian recipe given to me by my MIL. INGRIDIENT 4 large fresh artichokes 1 fresh lemon, cut into wedges 8 ounces pecorino Romano cheese, thinly sliced 4 cloves garlic 2 tablespoons olive oil, or to taste 1 pinch salt DIRECTION Step: 1 Cut the stems and the tops off each artichoke. Wiggle the artichoke back and forth with your thumbs to open the leaves. https://sidedishrecipe.netlify.app/sidedish/sicilian-style-broccoli-rabe/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sicilian-style-broccoli-rabe/ This is the way broccoli rabe was meant to be cooked. This goes great with a nice steak or fish. Serve with crusty Italian bread and some good vino. The best part is dipping the crusty bread in those juices. Buon appetito! INGRIDIENT 1 bunch broccoli rabe, ends trimmed 2 tablespoons olive oil, divided 1 clove garlic, very thinly sliced ¼ teaspoon red pepper flakes 3 tablespoons water ¼ teaspoon kosher salt https://sidedishrecipe.netlify.app/sidedish/silky-sweet-potato-puree/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/silky-sweet-potato-puree/ Silky Sweet Potato Puree can be made two days in advance. INGRIDIENT 3 pounds whole sweet potatoes, pricked with a fork ½ teaspoon salt and freshly ground pepper, to taste ½ cup buttermilk ½ cup whole milk 6 tablespoons butter DIRECTION Step: 1 Adjust oven rack to upper-middle position; heat to 425 degrees. Place potatoes on a foil-lined pan; bake 45 to 60 minutes, until tender. https://sidedishrecipe.netlify.app/sidedish/simmer-family-turkey-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simmer-family-turkey-stuffing/ This traditional Thanksgiving stuffing may be baked in the oven, used to stuff the bird or cooked in a microwave (about 10 minutes on high). Doused with gravy, it’s sure to be a hit! INGRIDIENT ½ cup margarine 3 onions, chopped 10 stalks celery, diced 1 (1 pound) loaf day-old bread, torn into small pieces 2 teaspoons poultry seasoning 6 eggs, beaten https://sidedishrecipe.netlify.app/sidedish/simmered-italian-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simmered-italian-rice/ Plain rice turns into a deliciously different side when it’s cooked in broth and accented with spinach and Parmesan cheese. INGRIDIENT 1 ¾ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth 1 teaspoon Italian seasoning, crushed ¾ cup uncooked long-grain white rice 1 cup chopped fresh spinach ½ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/simmered-kabocha-pumpkin-and-fried-tofu-with-sweet-soy-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simmered-kabocha-pumpkin-and-fried-tofu-with-sweet-soy-sauce/ This is a kind of traditional Japanese nimono. It’s really good for lunchboxes too. You can get Japanese kabocha pumpkin at a Japanese market, Chinese market, or another Asian market. The dish is even better the next day as leftovers (served hot or cold). INGRIDIENT ½ kabocha squash - seeded, peeled, and cut into 2-inch cubes 2 cups prepared dashi stock 1 (10 ounce) package fried tofu, cut into 16 pieces ¼ onion, thinly sliced 3 tablespoons sake 3 tablespoons mirin 3 tablespoons soy sauce 3 tablespoons white sugar 1 pinch salt https://sidedishrecipe.netlify.app/sidedish/simple-air-fryer-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-air-fryer-brussels-sprouts/ No bells and whistles with this one, just delicious sprouts with crispy brown edges and soft insides. I’ve got a 10-quart fryer so if the sprouts look crowded in your basket, make two batches. Just place in a 170 degree F oven to keep warm. INGRIDIENT 1 ½ pounds Brussels sprouts 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon salt ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/simple-and-delicious-beet-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-and-delicious-beet-greens/ Don’t throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make the most of your fresh beets! INGRIDIENT 2 bunches beet greens, stems removed 1 tablespoon extra-virgin olive oil, or to taste 2 cloves garlic, minced ¼ teaspoon crushed red pepper flakes (Optional) salt to taste freshly ground black pepper to taste 2 lemons, quartered https://sidedishrecipe.netlify.app/sidedish/simple-and-easy-pasta-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-and-easy-pasta-sauce/ Simple and easy to pull together red pasta sauce. Add Italian sausage for a meaty meal, or use as-is over pasta on its own. Delish! INGRIDIENT 1 (15 ounce) can diced tomatoes 1 tablespoon red cooking wine (Optional) 1 teaspoon white sugar ½ teaspoon dried basil ½ teaspoon dried oregano ½ teaspoon garlic powder ½ teaspoon black pepper https://sidedishrecipe.netlify.app/sidedish/simple-and-flavorful-balsamic-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-and-flavorful-balsamic-vinaigrette/ It’s so easy to make your own fresh and flavorful vinaigrette, you’ll never waste your money on the store-bought stuff ever again! This is such a versatile dressing. Try it on mixed green salads, arugula, spinach, tomato slices, or steamed asparagus! Any leftover vinaigrette will keep up to 2 weeks in the fridge. Enjoy! INGRIDIENT ¼ cup balsamic vinegar 1 teaspoon Dijon mustard 1 teaspoon white sugar 1 clove garlic, minced ½ teaspoon salt freshly ground black pepper to taste ½ cup extra-virgin olive oil https://sidedishrecipe.netlify.app/sidedish/simple-and-fresh-corn-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-and-fresh-corn-casserole/ I received this recipe from my aunt and she got it from her mom it is a time proven staple for Thanksgiving. INGRIDIENT 12 ears fresh corn, husked 3 eggs 1 cup milk 1 teaspoon white sugar 1 teaspoon salt ½ teaspoon ground black pepper 2 tablespoons butter, cut into small pieces, or more to taste https://sidedishrecipe.netlify.app/sidedish/simple-and-tasty-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-and-tasty-green-beans/ Simple and tasty green beans. INGRIDIENT 1 pound fresh green beans, trimmed 1 tablespoon lemon juice 1 tablespoon olive oil 1 teaspoon minced garlic ½ teaspoon salt ground black pepper to taste 1 tablespoon grated Parmesan cheese, or to taste (Optional) DIRECTION Step: 1 Place green beans, lemon juice, olive oil, garlic, salt, and pepper into a resealable plastic bag; marinate for 10 minutes. https://sidedishrecipe.netlify.app/sidedish/simple-arrabbiata-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-arrabbiata-sauce/ Simple and spicy, with an incredible flavor. INGRIDIENT 2 (28 ounce) cans diced tomatoes 2 tablespoons olive oil 1 teaspoon crushed red pepper flakes 4 cloves garlic, minced ⅓ cup chopped fresh basil ½ teaspoon salt and pepper to taste DIRECTION Step: 1 In a large saucepan, combine tomatoes, olive oil, and red pepper flakes. Simmer 30 to 40 minutes, or until sauce is thickened. https://sidedishrecipe.netlify.app/sidedish/simple-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-baked-beans/ This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare. INGRIDIENT 2 (16 ounce) cans baked beans with pork ¼ cup molasses ¼ cup chopped onions 4 tablespoons brown sugar 1 tablespoon prepared mustard 2 tablespoons ketchup 2 slices bacon, chopped DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/simple-baked-potato/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-baked-potato/ This recipe for baked potatoes is delicious with steak, meatloaf, or by itself. I never was fan of the potato’s skin until I began making this recipe! These potatoes taste amazing loaded with cheese, sour cream, and/or chives! If you want to get fancy, use this recipe as a base recipe for one of the many potato skin, whipped baked potato, or other more-to-it recipes on here. INGRIDIENT 4 tablespoons butter 2 teaspoons olive oil 1 ½ teaspoons garlic powder salt and ground black pepper to taste 6 medium potatoes, scrubbed https://sidedishrecipe.netlify.app/sidedish/simple-baked-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-baked-rice/ Rice infused with garlic and onion baked in chicken stock. A wonderfully simple dish even picky eaters will enjoy. I use homemade stock as it’s the most flavorful, but use whatever you have on hand. Another option is adding whatever leftover veggies or meat I have to make a simple casserole without a heavy cream sauce. This recipe uses a rice-to-liquid ratio of 2:1 for long-grain rice. INGRIDIENT cooking spray 1 cup long-grain rice 1 tablespoon olive oil ¼ cup diced carrot ¼ cup diced celery ¼ cup diced onion 2 cloves garlic, minced 2 cups chicken stock 1 bay leaf 1 pinch ground black pepper, or to taste https://sidedishrecipe.netlify.app/sidedish/simple-baked-spaghetti-squash-toaster-oven/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-baked-spaghetti-squash-toaster-oven/ My dad made this when we were kids. It was the only way he could get us to eat squash. Add additional butter, brown sugar, and cinnamon to taste. INGRIDIENT 1 (2 pound) spaghetti squash, halved and seeded ½ cup butter, cut into 10 equal pieces ¼ cup brown sugar, divided 2 tablespoons ground cinnamon, divided DIRECTION Step: 1 Preheat toaster oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/simple-basic-pasta-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-basic-pasta-sauce/ A simple, basic, yet very tasty pasta sauce. I like to cook My Turkey Italian Meatballs (from this site) or other meats in it to add another layer of flavor. Add any herbs you like, as well. You can add tomatoes whole if you like a real chunky sauce, or blend them in a blender first to make a smooth sauce. INGRIDIENT 3 tablespoons olive oil 4 large garlic cloves, minced ½ teaspoon red pepper flakes 2 (28 ounce) cans whole Italian plum tomatoes (such as San Marzano) https://sidedishrecipe.netlify.app/sidedish/simple-basil-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-basil-butter/ This butter is wonderful on corn on the cob and French bread. I make this all summer long, while my basil is growing in the garden. INGRIDIENT ¼ cup basil leaves 3 cloves garlic 1 tablespoon lemon juice 1 teaspoon salt 1 pinch white sugar ½ cup butter, softened DIRECTION Step: 1 Place basil leaves and garlic in a food processor; pulse until chopped. https://sidedishrecipe.netlify.app/sidedish/simple-basil-spinach-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-basil-spinach-pesto/ I wanted a very simple, basic basil or spinach pesto without all the ‘extras,’ so I created my own version. This is great as a spread or anywhere a pesto is called for. The basil and spinach are interchangeable for 2 kinds of pesto or they can be combined (half-and-half) for a great spinach-basil pesto! INGRIDIENT ½ cup fresh basil leaves, packed ½ cup fresh spinach leaves ¼ cup pine nuts 2 cloves garlic, minced ½ cup extra-virgin olive oil ¼ cup freshly grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/simple-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-bbq-sauce/ This sauce can be made quickly with ingredients found in a well stocked cupboard, and is mighty tasty. INGRIDIENT ½ (1 ounce) package dry onion soup mix ½ cup packed brown sugar 2 cups ketchup 1 teaspoon Worcestershire sauce DIRECTION Step: 1 In a medium bowl, mix together onion soup mix, sugar, ketchup, and Worcestershire sauce. Do not use until the last few minutes of cooking, because this sweet sauce will burn if cooked for too long or over too high heat. https://sidedishrecipe.netlify.app/sidedish/simple-beef-flavored-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-beef-flavored-gravy/ A quick and easy gravy made with beef bouillon, flour, onion and butter. Serve over mashed potatoes, if desired. INGRIDIENT 1 ½ cups water 3 teaspoons beef bouillon ¼ cup all-purpose flour 1 onion, chopped ¼ cup butter DIRECTION Step: 1 Combine water, bouillon, flour, onion and butter in a small saucepan. Bring to a boil over medium heat and cook until thickened. https://sidedishrecipe.netlify.app/sidedish/simple-broccolini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-broccolini/ This quick broccolini dish is delicious, good for you, and full of garlicky, lemony flavor. Broccolini is more tender than broccoli and has a milder flavor. I love the mix of textures; the crunchy stems and the softer florets that soak up sauce are a great combination. INGRIDIENT 1 bunch broccolini 2 tablespoons olive oil 1 clove garlic, minced 1 lemon wedge salt and ground black pepper to taste 1 pinch red pepper flakes (Optional) https://sidedishrecipe.netlify.app/sidedish/simple-butternut-squash-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-butternut-squash-casserole/ This butternut squash casserole is a family holiday favorite, and simple to make. INGRIDIENT 2 cups butternut squash, cut into 1/2-inch cubes 1 large carrot, grated ½ yellow onion, diced fine 1 ½ cups sour cream 1 (10.75 ounce) can condensed cream of celery soup 1 (10.75 ounce) can condensed cream of chicken soup 1 (12 ounce) package dry bread stuffing mix ½ cup butter, melted https://sidedishrecipe.netlify.app/sidedish/simple-caesar-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-caesar-salad-dressing/ This flavorful vinaigrette takes the work out of Caesar salad dressing! INGRIDIENT ⅓ cup lemon juice ⅓ cup white vinegar ⅓ cup water ¼ cup shredded Parmesan cheese 2 ½ tablespoons prepared Dijon-style mustard 1 teaspoon garlic powder ¼ teaspoon ground black pepper DIRECTION Step: 1 In a jar with a lid, combine lemon juice, vinegar, water, cheese, mustard, garlic powder and pepper. https://sidedishrecipe.netlify.app/sidedish/simple-cauliflower-keto-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-cauliflower-keto-casserole/ Cauliflower in a creamy cheese sauce is a perfect keto recipe and delicious to boot! Make sure you season well with salt and pepper (nutmeg tastes great as well) otherwise it will taste too bland. INGRIDIENT ½ head cauliflower florets 1 cup shredded Cheddar cheese ½ cup heavy cream 1 pinch salt and freshly ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/simple-char-siu-pork-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-char-siu-pork-marinade/ I made this one night when I only had a few ingredients on hand. These four simple ingredients give the pork a wonderful flavor. For best results, put pork in a resealable bag and pour the marinade over the pork; marinate overnight. INGRIDIENT ½ cup brown sugar ¼ cup soy sauce 1 tablespoon garlic powder 1 teaspoon red pepper flakes DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/simple-cheesy-hashbrown-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-cheesy-hashbrown-casserole/ This is a delicious cheesy side dish! It goes great with everything and is simple to make. Simply delicious! INGRIDIENT 3 cups shredded sharp Cheddar cheese 1 (16 ounce) package frozen cubed hash brown potatoes 16 ounces sour cream 1 (10.75 ounce) can condensed cream of chicken soup 1 onion, diced ½ cup butter, melted (Optional) ½ cup crushed wavy potato chips, or more to taste (Optional) ½ cup butter, melted (Optional) https://sidedishrecipe.netlify.app/sidedish/simple-chicken-brine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-chicken-brine/ This simple chicken brine will help make the meat more tender and juicy. INGRIDIENT 1 gallon warm water ¾ cup kosher salt ⅔ cup sugar ¾ cup soy sauce ¼ cup olive oil DIRECTION Step: 1 Pour the warm water into a container that is twice the volume of the water. Pour in the salt, sugar, soy sauce, and olive oil. https://sidedishrecipe.netlify.app/sidedish/simple-chicken-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-chicken-gravy/ I cook by instinct, and this gravy is good. After roasting your chicken, remove it to a platter and follow these directions. INGRIDIENT ½ cup all-purpose flour 1 cup water, or as needed 1 (3 pound) roasted chicken (drippings from chicken) DIRECTION Step: 1 Add water to the chicken drippings to make about 1 1/2 cups of liquid in the bottom of the roaster. https://sidedishrecipe.netlify.app/sidedish/simple-coleslaw-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-coleslaw-dressing/ Covers about 1 medium-sized head of shredded cabbage. You can add shredded carrots and broccoli to the mix as well. You can substitute seasoned salt for the Creole seasoning, if desired. INGRIDIENT 1 cup mayonnaise ⅓ cup white sugar ¼ cup ranch dressing ¼ cup cider vinegar ¼ teaspoon celery seed ½ teaspoon Creole seasoning ¼ teaspoon ground black pepper salt to taste https://sidedishrecipe.netlify.app/sidedish/simple-creamy-lemon-chicken-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-creamy-lemon-chicken-sauce/ This simple sauce is made of cream of chicken soup mixed with lemon juice, garlic, and spices. It tastes great on rice, pasta, chicken, or veggies. Also, add a teaspoon or two of basil or Italian seasoning for extra flavor. INGRIDIENT 1 (10.75 ounce) can cream of chicken soup ½ cup water 2 tablespoons lemon juice 2 tablespoons butter ½ teaspoon garlic powder https://sidedishrecipe.netlify.app/sidedish/simple-delicious-pasta-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-delicious-pasta-sauce/ This sauce is an easy and delicious alternative over what you buy in jars. I use lots of extra garlic in mine! Every time I cook stuffed pastas like asparagus ravioli, my guys asks for this sauce! Don’t forget garlic bread and wine! INGRIDIENT 1 (14.4 ounce) can diced Italian tomatoes 4 cloves garlic, minced ¼ cup extra virgin olive oil salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/simple-fried-morel-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-fried-morel-mushrooms/ These mushrooms are a treasure of the woods hunted by many in the early spring here in Missouri. Simple and quick to fry and enjoy. Finding these can be very hard to find in the woods but well worth the work once you get a mess of them to eat. INGRIDIENT 1 pound fresh morel mushrooms - dirt gently brushed off and mushrooms halved lengthwise 1 cup all-purpose flour 1 cup vegetable shortening salt to taste https://sidedishrecipe.netlify.app/sidedish/simple-garlic-and-basil-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-garlic-and-basil-pesto/ This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it’s being prepared with. https://sidedishrecipe.netlify.app/sidedish/simple-garlic-and-black-pepper-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-garlic-and-black-pepper-sauce/ A simple pasta sauce using a few common ingredients, this is kind of like an Alfredo, but not nearly as rich. It’s very light and flavorful and pretty low in fat, depending on what kind of milk you use. I made this up because I didn’t have any butter for my kids' noodles, and dry noodles just won’t do! INGRIDIENT ¼ cup olive oil 2 tablespoons minced garlic, or more to taste 1 ½ cups 2% milk 1 teaspoon salt 1 teaspoon ground black pepper 2 teaspoons water ½ teaspoon cornstarch https://sidedishrecipe.netlify.app/sidedish/simple-ghee/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-ghee/ This is a recipe for ghee, or clarified butter, used in many Indian dishes. It is difficult to find in small-town America! It will keep in the refrigerator for a few months. INGRIDIENT 2 pounds unsalted butter 1 pinch salt DIRECTION Step: 1 Melt butter in a large skillet over low heat until butter starts to foam and boil, about 10 minutes. Push the foam to the side, without stirring, to see if butter is clear, bright, and golden. https://sidedishrecipe.netlify.app/sidedish/simple-grilled-caesar-broccoli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-grilled-caesar-broccoli/ Flame-kissed broccoli with glazed-on Parmesan and Caesar dressing from John Spargo down south in Alabama. All my kids, even the one-year-old, loves this grilled recipe. INGRIDIENT 5 large heads broccoli, or more to taste 2 (8 ounce) bottles Caesar dressing ½ cup grated Parmesan cheese, or to taste DIRECTION Step: 1 Preheat an outdoor grill for low heat, 275 to 325 degrees F (135 to 163 degrees C) and lightly oil the grate. https://sidedishrecipe.netlify.app/sidedish/simple-grilled-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-grilled-cauliflower/ This is a perfect side dish to any meal coming off the bbq. Simple, quick, and tasty! INGRIDIENT 1 head cauliflower, cut into large florets 3 tablespoons olive oil 1 teaspoon coarse sea salt 1 teaspoon cracked black pepper DIRECTION Step: 1 Preheat grill for medium heat and lightly oil the grate. Step: 2 Place cauliflower in a bowl. Drizzle olive oil over cauliflower and season with salt and pepper; toss to evenly coat. https://sidedishrecipe.netlify.app/sidedish/simple-grilled-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-grilled-vegetables/ Veggies with the simple additions of kosher salt, freshly ground black pepper, and extra virgin olive oil taste incredible when grilled. They’ll probably need more salt than you think, so don’t be shy! You can use any combination of the following veggies and even cook them in a frying pan instead of grilling if you want. INGRIDIENT 2 zucchinis, cut into 1/2-inch slices 2 green bell peppers, cut into chunks ½ pound whole button mushrooms ½ pound cherry tomatoes 1 red onion, cut into 1/2-inch-thick slices ½ cup extra-virgin olive oil kosher salt to taste freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/simple-hush-puppies/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-hush-puppies/ Simple and easy hush puppies. INGRIDIENT 1 quart vegetable oil for frying, or as needed ¾ cup milk 1 egg 2 tablespoons minced onion 1 cup baking mix 1 cup cornmeal 1 teaspoon salt DIRECTION Step: 1 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Step: 2 https://sidedishrecipe.netlify.app/sidedish/simple-instant-pot-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-instant-pot-mashed-potatoes/ This is an easy take on mashed potatoes. The potatoes pressure cook away while you focus on other things. This is a basic but tasty recipe; feel free to update with your own ingredients. You can peel the skins if you prefer. Once you mash it up, you can return insert back to the pot, reattach the lid, and place it on the Keep Warm function until you are ready to serve. https://sidedishrecipe.netlify.app/sidedish/simple-lobster-scampi/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-lobster-scampi/ An easy way to use pre-cooked lobster. Simple, fast, and delicious! You can substitute shrimp or scallops for the lobster. This recipe is really suited to your tastes, that is why so many of the measurements are approximate. I have made this often and never measure anything, and it comes out delicious every time! Serve over your choice of cooked pasta. T INGRIDIENT ¾ cup butter 1 ½ tablespoons minced garlic, or to taste 1 ½ pounds cooked lobster meat, cut into bite-size pieces ½ cup white wine, or to taste 1 teaspoon lemon juice ¼ cup grated Parmesan cheese, or to taste ½ cup bread crumbs, or more as needed https://sidedishrecipe.netlify.app/sidedish/simple-maple-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-maple-syrup/ We never had store bought syrup in the house, and when you taste this you’ll know why. It’s so simple and so good, anything else seems pointless. INGRIDIENT 2 cups white sugar 1 cup boiling water ½ teaspoon maple flavored extract DIRECTION Step: 1 In a saucepan, combine sugar and water. Cook and stir until sugar is dissolved. Remove from heat, and stir in maple flavoring. https://sidedishrecipe.netlify.app/sidedish/simple-marinara-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-marinara-sauce/ This is a simple marinara sauce, good over any pasta or on lasagna. INGRIDIENT 2 tablespoons olive oil 3 cloves garlic, minced 1 (28 ounce) can crushed tomatoes 1 (28 ounce) can tomato puree 2 ½ tablespoons dried oregano 2 ½ tablespoons dried parsley ¼ cup grated Romano cheese ⅓ cup grated Parmesan cheese 2 bay leaves 1 teaspoon onion powder https://sidedishrecipe.netlify.app/sidedish/simple-marinated-broccoli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-marinated-broccoli/ My aunt used to make this delicious side dish when I would visit, and I recently discovered just how easy it is to make. A great way to encourage kids to eat their broccoli! Blanching of broccoli or any form of cooking broccoli is not recommended for this recipe; it tastes best with raw, chilled broccoli. INGRIDIENT ½ cup olive oil ¼ cup red wine vinegar 1 (. https://sidedishrecipe.netlify.app/sidedish/simple-mashed-sweet-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-mashed-sweet-potato-casserole/ A staple at Thanksgiving and Christmas. This version takes just half an hour and uses 4 ingredients. INGRIDIENT 2 cups mashed sweet potatoes ¼ cup milk, or as needed ½ cup maple syrup ¼ cup butter DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish. Step: 2 Mash sweet potatoes in a bowl with milk, adding the milk a little at a time until potatoes are the desired consistency. https://sidedishrecipe.netlify.app/sidedish/simple-mexican-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-mexican-rice/ A very simple tomato Mexican rice recipe. I can have this in the oven and cooking in one set of ads on the TV. If you don’t have chicken stock, use hot water and chicken bouillon. INGRIDIENT 2 tablespoons vegetable oil 1 onion, chopped 1 teaspoon minced garlic 1 teaspoon chili powder 1 tablespoon ground cumin 1 cup uncooked short-grain white rice 1 ¾ cups chicken broth ¼ cup tomato paste https://sidedishrecipe.netlify.app/sidedish/simple-parisian-style-potato-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-parisian-style-potato-salad/ A simple and fresher version of potato salad that’s perfect for summer cookouts, picnics, or anytime you want a delicious side dish. INGRIDIENT 2 pounds baby Yukon Gold potatoes, unpeeled salt to taste 1 bay leaf ¼ cup extra-virgin olive oil 1 tablespoon white wine vinegar 1 teaspoon Dijon mustard salt and ground black pepper to taste ¼ cup finely chopped shallots 2 tablespoons finely chopped flat-leaf parsley https://sidedishrecipe.netlify.app/sidedish/simple-pasta-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-pasta-salad-dressing/ A simple-to-make pasta salad dressing, based on the ingredient list found on a box of pasta salad mix. My recipe is almost identical to the Italian-style pasta salad that comes from a box, but it tastes better. INGRIDIENT ½ cup canola oil ½ cup white vinegar 6 tablespoons corn syrup 2 tablespoons lemon juice 2 tablespoons minced fresh onion 1 clove garlic, chopped 1 tablespoon grated Parmesan cheese ½ teaspoon salt ½ teaspoon dried parsley ½ teaspoon dried basil ½ teaspoon red pepper flakes https://sidedishrecipe.netlify.app/sidedish/simple-peanut-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-peanut-squash/ For those that don’t yet have a taste for squash, here is an easy introduction. My wife once hated squash now this is her favorite. INGRIDIENT 1 butternut squash 2 tablespoons brown sugar ¼ cup butter ¼ teaspoon salt DIRECTION Step: 1 Preheat oven to 375 degrees F (190 degrees C). Step: 2 Peel and cut the peanut squash into 2 inch pieces. https://sidedishrecipe.netlify.app/sidedish/simple-pineapple-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-pineapple-stuffing/ A delectable sweet and savory dish! Perfect as a side dish. Made with pineapple, bread, sugar, condensed milk etc. I make this for every holiday as it is HIGHLY requested by friends and family. Even if you are not a huge pineapple fan, it will please your taste buds without a doubt. INGRIDIENT 1 (15.25 ounce) can crushed pineapple, drained 1 (5 ounce) can sweetened condensed milk ½ cup white sugar 12 slices white bread, cubed 3 beaten egg https://sidedishrecipe.netlify.app/sidedish/simple-ponzu-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-ponzu-salad-dressing/ This dressing has a slight Asian taste with the honey and ponzu, but not sweet. The garlic gives it that kick! This would make a great dressing for a bold green salad with spinach and kale. INGRIDIENT ¼ cup extra-virgin olive oil ¼ cup rice wine vinegar ⅛ cup prepared ponzu sauce ⅛ cup honey 2 cloves garlic, finely chopped https://sidedishrecipe.netlify.app/sidedish/simple-pork-rib-dry-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-pork-rib-dry-rub/ I have used this simple rub to make ribs on the barbi in both Memphis, where I learned, and England, where I now live. The dry rub will stop the ribs from burning on the outside, as happens with some wet sauces. This rub is hot and sweet, which makes it perfect for ribs. The proportions of ingredients can be adjusted to taste. On two continents, I’ve received nothing but compliments for this recipe. https://sidedishrecipe.netlify.app/sidedish/simple-pouch-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-pouch-potatoes/ Amazing potatoes that are easy and don’t require a lot of ingredients. Using I Can’t Believe It’s Not Butter!® Light not only makes the potatoes really soft and yummy it also cuts the calories and fat in half. INGRIDIENT 12 small red potatoes, quartered salt and ground black pepper to taste 1 pinch garlic powder, or to taste 1 pinch dried oregano, or to taste ½ cup light butter-flavored spread (such as I Can't Believe It's Not Butter ® Light) https://sidedishrecipe.netlify.app/sidedish/simple-roasted-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-roasted-green-beans/ Delightfully simple roasted green beans go great as a complement to steak dishes. INGRIDIENT 2 ½ pounds fresh green beans, or more as needed, trimmed 1 onion, minced 3 tablespoons olive oil ¾ teaspoon salt ¼ teaspoon pepper ¼ cup grated Parmesan cheese, or to taste DIRECTION Step: 1 Preheat the oven to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/simple-roasted-squash-mash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-roasted-squash-mash/ A simple way to make roasted squash that tastes delicious with roasts of any kind or great on its own. INGRIDIENT 1 butternut squash 4 tablespoons butter 3 tablespoons brown sugar 2 teaspoons ground cinnamon ½ teaspoon salt DIRECTION Step: 1 Preheat the oven to 400 degrees F (200 degrees C). Step: 2 Place squash in the preheated oven and bake until easily pierced with a knife, 45 to 60 minutes. https://sidedishrecipe.netlify.app/sidedish/simple-roasted-sweet-potatoes-and-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-roasted-sweet-potatoes-and-brussels-sprouts/ I like my vegetables just simply roasted in the oven. You can get fancy and add other spices to your liking, but I like them just like that with some melted feta on top. INGRIDIENT 3 tablespoons olive oil, plus more for greasing 4 cups Brussels sprouts, trimmed and halved 2 cups sweet potato, peeled and cubed 1 teaspoon garlic powder ½ teaspoon sea salt, or more to taste ¼ teaspoon freshly ground black pepper, or more to taste ½ cup crumbled feta cheese, or to taste https://sidedishrecipe.netlify.app/sidedish/simple-savory-quinoa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-savory-quinoa/ A savory side dish, tasty yet simple, with carrots, celery, onions and quinoa. I always cut my veggies really small, more like mincing because I don’t like chunky veggies. It is always optional to cut this small. This would probably taste great with rice as well. INGRIDIENT 2 tablespoons olive oil 1 stalk celery, finely chopped 2 carrots, sliced 1 small onion, minced 1 clove garlic, minced 1 cup vegetable stock ½ cup uncooked quinoa, rinsed ¼ teaspoon dried basil 1 teaspoon ground turmeric 1 teaspoon lime juice salt to taste https://sidedishrecipe.netlify.app/sidedish/simple-scalloped-potatoes-with-ham/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-scalloped-potatoes-with-ham/ Simple scalloped potatoes! The unbaked gratin can be refrigerated overnight. Return to room temperature before baking. INGRIDIENT 3 cups Alfredo sauce 1 clove garlic, finely grated 1 pinch kosher salt and freshly ground black pepper to taste ½ cup freshly grated Parmigiano-Reggiano cheese ½ cup freshly grated Pecorino cheese 2 ½ pounds baking potatoes, peeled and sliced crosswise into 1/8-inch thickness ¼ cup chopped fresh parsley, divided 6 ounces baked ham, sliced into 1/4-inch thickness and cut into 1/4-inch cubes https://sidedishrecipe.netlify.app/sidedish/simple-sicilian-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-sicilian-salad-dressing/ Clean tasting; not too oily, not too sour. If you really need it, add garlic, but I wouldn’t recommend it. Use this dressing on a mixed greens salad with as many vegetables as you enjoy. I have eaten this dressing almost every day since I had teeth! (And that’s a long time, believe me!) INGRIDIENT 3 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar ½ teaspoon dried oregano salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/simple-slow-cooker-pinto-beans-and-ham/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-slow-cooker-pinto-beans-and-ham/ This is my simple version of pinto beans and ham. It’s just a basic recipe with no frills. My husband always enjoys this version. Serve with cornbread. INGRIDIENT 14 cups water, divided 2 cups dried pinto beans 1 ham bone with meat 1 large red onion, chopped 2 teaspoons garlic, minced 1 teaspoon ham base (such as Better than Bouillon®) 1 dash hot pepper sauce (such as Tabasco®), or to taste 1 pinch salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/simple-smoked-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-smoked-asparagus/ A simple vegetable side dish to pair with your meat while you already have the smoker fired up. I’ve tried several different flavor combos but have found that olive oil, salt, and pepper work best with asparagus. Serve with lemon wedges if desired. INGRIDIENT 1 pound thick asparagus spears, trimmed ½ tablespoon olive oil salt and ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/simple-spanish-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-spanish-rice/ This is something my grandmother used to make, but she never used a recipe. It took me a long time to figure out just what she did. I think this is as close to hers as it gets. It’s just a simple rice side dish, but if you add a pound of cooked ground beef or chicken you can serve it as a meal. I hope you enjoy. INGRIDIENT ¼ cup vegetable oil 1 ½ cups instant rice 1 onion, chopped 1 green bell pepper, chopped 1 (16 ounce) can diced tomatoes 1 (11 ounce) can vegetable juice (such as V8®) 1 (8 ounce) can tomato sauce ½ cup water 1 tablespoon white sugar 1 teaspoon lemon juice 1 teaspoon salt ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/simple-spiced-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-spiced-rice/ This is a savory side for many meats. This is a very simple version that would appeal to a wide range of palates. INGRIDIENT 2 tablespoons butter 2 cups uncooked basmati rice 1 small onion, chopped 4 cups water 2 teaspoons salt 2 whole cinnamon sticks 1 large bay leaf DIRECTION Step: 1 Melt the butter in a large saucepan over medium heat, and cook and stir the basmati rice and onion until the rice kernels are coated with butter and the onion is translucent, 5 to 8 minutes. https://sidedishrecipe.netlify.app/sidedish/simple-steamed-artichokes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-steamed-artichokes/ These steamed artichokes are delicious and light, perfect for an appetizer. Dip the leaves in melted butter or mayonnaise. INGRIDIENT 2 whole artichokes 1 clove garlic 1 tablespoon lemon juice 1 bay leaf DIRECTION Step: 1 Cut stem from artichokes and discard, making sure the bottom of each artichoke is flat. Cut top 1 inch (or so) of the artichoke and discard. https://sidedishrecipe.netlify.app/sidedish/simple-strawberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-strawberry-sauce/ This simple tasty strawberry sauce requires no cooking and is great for summer! INGRIDIENT 2 quarts fresh strawberries, cleaned, hulled and sliced ½ cup white sugar DIRECTION Step: 1 Place the strawberries in a large bowl. Sprinkle the sugar evenly over the berries, and stir to evenly coat all of the fruit. Let stand at room temperature for 10 minutes, stirring occasionally. Cover and chill until ready to serve. https://sidedishrecipe.netlify.app/sidedish/simple-strawberry-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-strawberry-syrup/ My nephew loves strawberry milk. This simple recipe came from an attempt to create a more natural substitute for the strawberry syrup sold in stores. I even use it in my own beverages! INGRIDIENT 1 cup water 1 cup white sugar 2 cups quartered strawberries DIRECTION Step: 1 Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. https://sidedishrecipe.netlify.app/sidedish/simple-sugar-free-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-sugar-free-cranberry-sauce/ You can use this for a quick healthy snack or serve it up at any meal. It’s incredibly quick and easy and there’s no worrying about calories. The best part is you’re getting all the benefits from cranberries without any refined sugar. INGRIDIENT 1 (12 ounce) package fresh cranberries ½ cup water ½ cup granular sucralose sweetener (such as Splenda®), or to taste https://sidedishrecipe.netlify.app/sidedish/simple-sweet-and-sour-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-sweet-and-sour-sauce/ This is a simple sweet and sour sauce with nice depth of flavor. You can use it for marinating chicken and pork or for a dipping sauce. Goes great with meatballs for something a little different. For a zesty kick, add some bottled hot pepper sauce. INGRIDIENT 1 (20 ounce) can pineapple chunks with juice ¾ cup water ¼ cup rice vinegar ¼ cup ketchup ¼ cup brown sugar 1 tablespoon soy sauce 2 teaspoons Worcestershire sauce 2 tablespoons cornstarch 2 tablespoons water https://sidedishrecipe.netlify.app/sidedish/simple-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-sweet-potatoes/ Sweet potatoes (minus the sweet). These are best served hot! The inside mixture will cool things down so it’s edible. Remember real butter. Temperatures are important because they create the textures. I hope you all enjoy! I have turned non-sweet potato eaters into sweet potato lovers with this recipe. If you’re not into onions you can use celery. INGRIDIENT 3 large sweet potatoes 2 avocados, peeled and pitted ¼ teaspoon salt ¼ teaspoon ground black pepper ⅓ cup diced red onion 2 tablespoons unsalted butter, divided https://sidedishrecipe.netlify.app/sidedish/simple-swiss-chard/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-swiss-chard/ Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious! INGRIDIENT 2 tablespoons extra-virgin olive oil 4 cloves garlic, minced 1 bunch Swiss chard, stalks discarded, leaves cut into wide ribbons ¼ cup balsamic vinegar salt and pepper to taste DIRECTION Step: 1 Heat the olive oil on a large skillet over medium heat. Stir in the garlic and cook until tender and aromatic, about 2 minutes. https://sidedishrecipe.netlify.app/sidedish/simple-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-syrup/ Simple syrup is a commonly used ingredient in many cocktails and other drink recipes. It’s also easy to make! INGRIDIENT 1 cup white sugar 1 cup water DIRECTION Step: 1 In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool. NUTRITION FACT Per Serving: 48 calories; carbohydrates 12.5g; sodium 0.4mg. Getting stay in and make food your dinner instead of dining out is good a step in the right direction if you’re more point on eating healthier. https://sidedishrecipe.netlify.app/sidedish/simple-tart-cherry-compote/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-tart-cherry-compote/ Tart cherries are hard to find where I live but when we occasionally come across them, we look forward to making this recipe to put over local vanilla bean gelato. Sweet and tart all at the same time. Also delicious on ice cream, pound cake, pancakes, Greek yogurt… The options are endless! It’s the taste of summer for our family! Keeps up to 3 days in the fridge. INGRIDIENT ¾ cup water ½ cup white sugar ¼ teaspoon ground cinnamon 3 ½ cups pitted tart cherries 2 tablespoons water 2 tablespoons cornstarch https://sidedishrecipe.netlify.app/sidedish/simple-teriyaki-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-teriyaki-sauce/ This simple but amazing teriyaki sauce will take your chicken and rice to the next level! INGRIDIENT 1 cup water ¼ cup soy sauce 5 teaspoons packed brown sugar 1 tablespoon honey, or more to taste ½ teaspoon ground ginger ¼ teaspoon garlic powder 2 tablespoons cornstarch ¼ cup cold water DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/simple-turkey-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-turkey-gravy/ This simple turkey gravy is…wait for it…simple! You don’t want to use gravy from a can or from a package when it’s this easy and delicious! INGRIDIENT ½ cup fat from turkey drippings ½ cup all-purpose flour 1 cup liquid from turkey drippings 2 cups turkey stock ground black pepper to taste DIRECTION Step: 1 Heat fat from turkey drippings in a saucepan over medium-low heat until liquefied, 2 to 3 minutes. https://sidedishrecipe.netlify.app/sidedish/simple-turkey-gravy-with-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-turkey-gravy-with-mushrooms/ This brown gravy is made with pre-packaged brown gravy, drippings, and fresh mushrooms. The twist comes from the garlic powder and soy sauce. INGRIDIENT 1 ⅓ cups turkey drippings ⅓ cup hot water 2 (.87 ounce) packages brown gravy mix (such as McCormick®) 1 tablespoon turkey fat from roasting pan 8 ounces chopped fresh mushrooms 1 teaspoon garlic powder 1 ½ tablespoons soy sauce 1 ½ teaspoons all-purpose flour (Optional) https://sidedishrecipe.netlify.app/sidedish/simple-vegan-garlicky-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-vegan-garlicky-potatoes/ Great for Thanksgiving or any time! It has garlic, it’s smooth, and it’s vegan. Serve with mushroom gravy! INGRIDIENT 4 pounds potatoes, peeled and cut into chunks 4 cups water 2 cups vegetable broth 4 cloves garlic, thinly sliced, or more to taste 1 cup rice milk, or as needed DIRECTION Step: 1 Combine potatoes, water, broth, and garlic in a pot. https://sidedishrecipe.netlify.app/sidedish/simple-vegan-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-vegan-gravy/ This is a great recipe for those vegans or vegetarians, or just those who want a delicious healthier gravy. INGRIDIENT 4 cups water, divided 1 cup cashews 2 ½ tablespoons cornstarch 2 tablespoons soy sauce 2 tablespoons brewers' yeast 2 teaspoons onion powder 1 teaspoon lemon juice 1 teaspoon dried basil ½ teaspoon garlic powder ½ teaspoon salt 1 pinch dried rosemary https://sidedishrecipe.netlify.app/sidedish/simple-vegetarian-leek-patties/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simple-vegetarian-leek-patties/ Crisp on the outside with a creamy interior. The trick to a crisp exterior is to remove as much moisture from the cooked leeks as possible, so please don’t skip the step after draining. Very mildly flavored. Serve with a dipping sauce of choice, if desired. INGRIDIENT 1 large leek water to cover 1 large egg 3 tablespoons dry bread crumbs ½ teaspoon salt freshly ground black pepper to taste 3 tablespoons olive oil, or as needed https://sidedishrecipe.netlify.app/sidedish/simply-potatoes-cheesy-hash-browns/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simply-potatoes-cheesy-hash-browns/ Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can’t go wrong with this recipe! INGRIDIENT 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns 1 (10.75 ounce) can cream of chicken soup 2 cups Crystal Farms® Shredded Cheddar Cheese ¾ cup sour cream ¼ cup chopped onion ¼ cup butter or margarine, melted 1 ½ cups corn flakes, coarsely crushed 2 tablespoons butter or margarine, melted https://sidedishrecipe.netlify.app/sidedish/simply-potatoes-easy-au-gratin-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simply-potatoes-easy-au-gratin-potatoes/ Cooking for a crowd? This delicious, cheesy potato casserole recipe can easily be doubled. Just bake in a 13x9 glass baking dish and increase the baking time 5-10 minutes. INGRIDIENT 1 cup sour cream 1 (10.75 ounce) can cream of celery soup 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns 1 cup Crystal Farms® Shredded Sharp Cheddar Cheese ½ cup chopped green onions 1 cup corn flakes or seasoned croutons, coarsely crushed ¼ cup butter or margarine, melted 1 tablespoon chopped fresh parsley, if desired https://sidedishrecipe.netlify.app/sidedish/simply-sesame-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simply-sesame-asparagus/ Perfect for grilling! A simple and easy dish to prepare that’s packed with great flavor. I love to serve this in the summer with grilled meats or salmon. INGRIDIENT 1 pound fresh asparagus, trimmed ¼ cup sesame oil 1 tablespoon coarse salt DIRECTION Step: 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate. Step: 2 Toss asparagus and sesame oil together in a bowl until asparagus is completely coated. https://sidedishrecipe.netlify.app/sidedish/simply-steamed-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simply-steamed-asparagus/ Makes even tough asparagus, tender and tasty! Try using vinaigrette dressing in place of the butter too. INGRIDIENT 1 bunch asparagus spears 1 teaspoon butter ¼ teaspoon salt 3 cups water DIRECTION Step: 1 Place water in the bottom half of a steamer pan set. Add salt and butter, and bring to a boil. Step: 2 Trim the dry ends off of the asparagus. https://sidedishrecipe.netlify.app/sidedish/simply-traditional-potato-pancakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simply-traditional-potato-pancakes/ Grated carrots add a touch of sweetness and a splash of color to these tasty pancakes. Top with applesauce or sour cream if desired. INGRIDIENT 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns ⅓ cup shredded carrot ¼ cup finely chopped onion 1 tablespoon all-purpose flour ½ teaspoon salt 2 eggs, slightly beaten 1 tablespoon vegetable oil ¼ teaspoon Applesauce or sour cream https://sidedishrecipe.netlify.app/sidedish/simply-delicious-tamari-almond-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/simply-delicious-tamari-almond-green-beans/ I whipped this together for my wife one night and she keeps asking for it! It’s a simple dish to make. The tamari and almonds go great with the green beans. I do not like green beans, but tend to enjoy a couple sometimes. INGRIDIENT 1 (16 ounce) package frozen French-cut green beans ⅓ cup almonds ¼ cup tamari DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/sinfully-rich-creme-fraiche/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sinfully-rich-creme-fraiche/ This is a sinfully rich, thick and creamy, and just a bit tart creme fraiche that my grandmother always made, especially in the summer to be spooned over fresh fruit. Will keep refrigerated up to a week. INGRIDIENT 1 cup heavy whipping cream ½ cup sour cream DIRECTION Step: 1 Mix heavy cream and sour cream together in a glass bowl. Cover with plastic wrap and let stand at room temperature until thickened, 18 to 24 hours. https://sidedishrecipe.netlify.app/sidedish/siobhans-goddess-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/siobhans-goddess-dressing/ If you love Goddess dressing but are looking for healthier ingredients, look no further! This recipe is gluten-free, vegan, and low-glycemic! Pour it over a fresh, green salad. INGRIDIENT ⅔ cup olive oil ⅓ cup gluten-free soy sauce (tamari) ⅓ cup tahini 1 large lemon, juiced 1 tablespoon nutritional yeast 1 tablespoon agave ½ tablespoon dried oregano ground black pepper to taste 1 teaspoon filtered water, or as needed https://sidedishrecipe.netlify.app/sidedish/skewered-grilled-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/skewered-grilled-potatoes/ New potatoes coated in a rosemary and garlic marinade then skewered and grilled. INGRIDIENT 2 pounds red potatoes, quartered ½ cup water ½ cup light mayonnaise ¼ cup dry white wine 2 teaspoons crushed dried rosemary 1 teaspoon garlic powder wooden skewers, soaked in water for 30 minutes DIRECTION Step: 1 Place potatoes and water in a microwave safe bowl. https://sidedishrecipe.netlify.app/sidedish/skillet-apples-with-cinnamon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/skillet-apples-with-cinnamon/ Easy fried apples make a great side dish for breakfast or dinner. INGRIDIENT ¼ cup butter 8 apples, cored and chopped ½ cup brown sugar ¼ teaspoon ground cinnamon ¼ teaspoon nutmeg DIRECTION Step: 1 Melt butter in a large, heavy skillet over medium heat. Saute apples, brown sugar, cinnamon, and nutmeg in hot butter until tender and golden, 10 to 15 minutes. https://sidedishrecipe.netlify.app/sidedish/skillet-asparagus-with-caramelized-onions-and-walnuts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/skillet-asparagus-with-caramelized-onions-and-walnuts/ Use one nonstick skillet to prepare this nutritious and delicious side for dinner. INGRIDIENT 3 tablespoons ghee (clarified butter), divided ½ cup thinly sliced sweet onion 1 clove garlic, minced 2 teaspoons balsamic vinegar salt and ground black pepper to taste 2 tablespoons chopped English walnuts 1 pound asparagus spears, woody bases removed DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/skillet-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/skillet-baked-beans/ Best quick and easy baked beans. INGRIDIENT 6 slices bacon, cut into 1-inch pieces 4 (16 ounce) cans pork and beans 1 cup chopped onion ½ cup packed brown sugar 6 tablespoons molasses 2 teaspoons yellow mustard DIRECTION Step: 1 Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. https://sidedishrecipe.netlify.app/sidedish/skillet-elote-mexican-street-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/skillet-elote-mexican-street-corn/ All the flavors you love in Mexican street corn made in a skillet for times when grilling isn’t an option. INGRIDIENT 2 tablespoons mayonnaise 1 tablespoon lime juice 1 ½ teaspoons chili powder 4 ears sweet corn, shucked and kernels cut off ¼ cup chopped cilantro 3 tablespoons cotija cheese DIRECTION Step: 1 Whisk mayonnaise, lime juice, and chili powder together in a bowl until evenly combined. https://sidedishrecipe.netlify.app/sidedish/skillet-fried-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/skillet-fried-corn/ Great side dish with chicken, beef or pork. Easy to prepare. INGRIDIENT 1 pound bacon, chopped 1 onion, chopped 2 medium green bell peppers, chopped 2 (16 ounce) packages frozen corn salt and pepper to taste DIRECTION Step: 1 Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes. https://sidedishrecipe.netlify.app/sidedish/skillet-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/skillet-green-beans/ Creamy skillet green beans are a staple side dish for any family dinner. INGRIDIENT ¼ cup margarine 1 onion, diced 2 (16 ounce) packages frozen cut green beans, thawed ¼ teaspoon salt ¼ teaspoon ground black pepper ½ cup sour cream 1 pinch paprika DIRECTION Step: 1 Melt margarine in a skillet over medium heat; cook and stir onion until tender, about 5 minutes. https://sidedishrecipe.netlify.app/sidedish/skillet-summer-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/skillet-summer-squash/ The good old-fashioned country way. This is definitely NOT diet food. You don’t drain the bacon fat off after you brown it. If you really have to, you can substitute butter, but it won’t be the same. You can also use this recipe with a combination of yellow and pattypan squash. INGRIDIENT 4 slices bacon, cut into small pieces 1 onion, chopped 2 pounds summer squash, sliced diagonally 1/2 inch thick salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/skillet-vegetable-medley-risotto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/skillet-vegetable-medley-risotto/ Using Riced Cauliflower in place of Arborio Rice makes for a delicious vegetable packed diet swap. It’s easier than traditional risotto too, since there’s no long cook time and no need for constant stirring. INGRIDIENT 2 tablespoons olive oil 1 small onion, chopped 2 cups sliced mushrooms 2 cloves garlic, chopped ½ cup dry white wine or chicken broth 1 (7 ounce) package Green Giant® Riced Cauliflower Medley 12 ounces asparagus, cut into 2-inch pieces ¼ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/skillet-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/skillet-zucchini/ A one-skillet dish that makes a wonderful side or meal in itself. INGRIDIENT ¼ cup butter 6 medium zucchini, sliced 1 large onion, sliced 2 large tomatoes, cut into chunks 4 slices cooked bacon salt and pepper to taste ¼ cup water 1 cup bread crumbs 1 teaspoon soy sauce 1 cup shredded Cheddar cheese ½ grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/skillet-roasted-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/skillet-roasted-cauliflower/ Fresh herbs, garlic, and Parmesan cheese skillet-roasted with cauliflower. INGRIDIENT 3 tablespoons olive oil 1 small sweet onion, sliced salt to taste 4 cloves garlic, chopped ½ teaspoon dried basil ½ teaspoon dried thyme ½ teaspoon dried parsley 1 head cauliflower, broken into florets ½ cup freshly grated Parmesan cheese DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/skin-on-savory-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/skin-on-savory-mashed-potatoes/ This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself. INGRIDIENT 2 pounds unpeeled potatoes, cubed ½ cup butter ¼ cup milk 2 tablespoons sour cream 2 teaspoons chopped garlic 2 teaspoons dried basil salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/skinny-alfredo-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/skinny-alfredo-sauce/ This is a skinny version of everyone’s favorite Alfredo sauce. You won’t miss the cream or butter one bit! INGRIDIENT 1 tablespoon grapeseed oil 1 tablespoon minced garlic 1 tablespoon all-purpose flour 1 cup chicken broth 1 cup fat-free milk ⅔ cup grated Parmesan cheese ½ teaspoon salt ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/skinny-cornbread/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/skinny-cornbread/ Skinny-fied a favorite recipe of mine. Goes great with chili! INGRIDIENT 1 cup cornmeal 1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda ¼ teaspoon salt ½ cup corn kernels 1 (8 ounce) can creamed corn 1 (8 ounce) container reduced-fat sour cream 1 cup water 1 large egg https://sidedishrecipe.netlify.app/sidedish/skinny-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/skinny-mashed-potatoes/ A very good and tasty alternative to mashed potatoes made without all the butter and cream! Garnish with chopped parsley or chives and a little bit of butter, if desired. INGRIDIENT 8 potatoes, peeled and diced 2 large onions, cut into chunks 2 cloves garlic, minced, or more to taste 1 cube vegetable bouillon, or more to taste water https://sidedishrecipe.netlify.app/sidedish/skintastic-baked-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/skintastic-baked-potatoes/ You will not believe how much flavor will be added to the already delicious potato skin! I love baked potatoes and wanted to just TWEAK it up a little. I can eat these three times a day. Hope you enjoy! INGRIDIENT 4 baking potatoes, scrubbed ¼ cup butter, softened Frank's® RedHot® Original Cayenne Pepper Sauce to taste ¼ cup hot pepper sauce (such as Frank's RedHot®) salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/skor-creamy-caramel-dip/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/skor-creamy-caramel-dip/ This quick and easy recipe can be made in advance and is sure to be a hit. My sister made it for a dinner party and it did not last too long!! INGRIDIENT 1 (8 ounce) package cream cheese ¾ cup brown sugar 1 cup caramel sauce 1 (8 ounce) package toffee baking bits (such as SKOR®) 2 apples, sliced https://sidedishrecipe.netlify.app/sidedish/slam-dunk-coconut-shrimp-dipping-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slam-dunk-coconut-shrimp-dipping-sauce/ This is our favorite dipping sauce for coconut shrimp. The heat from the horseradish combined with the sweet apricot and citrus pineapple flavors makes this a real slam dunk! This freezes well. INGRIDIENT 1 (18 ounce) jar apricot preserves (such as SMUCKER'S® Apricot Preserves) 4 teaspoons prepared horseradish 1 cup crushed pineapple DIRECTION Step: 1 Mix apricot preserves and horseradish in a bowl; stir in pineapple. https://sidedishrecipe.netlify.app/sidedish/slam-dunk-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slam-dunk-sauce/ Sweet and pungent BBQ sauce for any light meat, pork, chicken, etc. Use as a baste or marinade and serve on the side with charcoal broiled ribs, chicken, or pork. INGRIDIENT 3 tablespoons mustard powder ¼ cup wasabi powder 1 teaspoon salt, or to taste ½ teaspoon cayenne pepper ½ teaspoon ground black pepper ¼ cup honey 1 (12 fluid ounce) can or bottle beer 3 cups ketchup ½ cup Worcestershire sauce 2 tablespoons lemon juice ½ cup finely chopped onion ½ cup chopped fresh cilantro https://sidedishrecipe.netlify.app/sidedish/sliced-potatoes-with-bacon-and-parsley/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sliced-potatoes-with-bacon-and-parsley/ A great side dish. You can substitute baby Yukon Gold potatoes for the regular ones; adjust cooking time accordingly. INGRIDIENT 4 pounds small Yukon Gold potatoes, peeled and sliced 1 tablespoon coarse salt ½ cup apple cider vinegar 1 tablespoon white sugar 2 teaspoons coarse salt 1 pound bacon, cut into 1/2 inch pieces 1 cup diced onion 2 cups beef broth ½ cup chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/sliwkowka-czyli-nalewka-ze-sliwek-polish-purple-plum-liqueur/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sliwkowka-czyli-nalewka-ze-sliwek-polish-purple-plum-liqueur/ Delicious homemade plum liqueur. It needs 6 months to develop but after that you can enjoy it poured over ice cream or sponge cakes. Try dipping the plums from the liqueur into melted chocolate. Delicious! INGRIDIENT 2 pounds plums, pitted and sliced 2 cups pure rectified alcohol (190 proof) 2 tablespoons pure rectified alcohol (190 proof) 2 cups vodka 2 tablespoons vodka 1 ½ cups white sugar https://sidedishrecipe.netlify.app/sidedish/slovak-easter-cheese-cirak/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slovak-easter-cheese-cirak/ This is traditional Slovak Easter cheese that is served Easter Sunday. It is traditionally served with baked ham and beet horseradish and is great on sandwiches. It is very mild in flavor and not like other cheeses. INGRIDIENT 4 cups milk 12 eggs 1 teaspoon salt DIRECTION Step: 1 Measure milk into a bowl, and set over a saucepan filled half way with simmering water. https://sidedishrecipe.netlify.app/sidedish/slow-cooked-apple-peach-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooked-apple-peach-sauce/ This is a yummy fresh summer fruit sauce and because you make it in a slow cooker it doesn’t heat up your kitchen! INGRIDIENT 10 Macintosh apples, cored and chopped 4 fresh peaches, pitted and chopped 1 tablespoon ground cinnamon DIRECTION Step: 1 Put fruit into a slow-cooker; sprinkle with cinnamon. Turn slow-cooker to high. Cover, and cook for 3 hours on high, then switch to low for 2 hours. https://sidedishrecipe.netlify.app/sidedish/slow-cooked-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooked-baked-beans/ I’ve also made this recipe using a mix of Great Northern, kidney, and Jacob’s Cattle beans. INGRIDIENT 2 cups kidney beans 5 cups water 1 onion, chopped 1 ½ teaspoons salt 4 ounces cured pork ¼ cup molasses 4 tablespoons brown sugar 1 teaspoon dry mustard ¼ cup ketchup DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/slow-cooked-collard-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooked-collard-greens/ Very tender greens with a zip. INGRIDIENT 1 bunch collard greens, thinly sliced 3 slices bacon 2 cups chicken stock 2 tablespoons sliced fresh jalapeno pepper ¼ teaspoon salt ¼ teaspoon ground black pepper DIRECTION Step: 1 Place Step: 2 into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10 minutes. https://sidedishrecipe.netlify.app/sidedish/slow-cooker-apple-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-apple-butter/ Forget it and leave it. INGRIDIENT 12 pounds Golden Delicious apples - peeled, cored and sliced ½ cup apple cider vinegar 3 cups white sugar 1 cup brown sugar 1 tablespoon ground cinnamon ¼ teaspoon ground cloves 1 teaspoon ground allspice DIRECTION Step: 1 Place apples and vinegar into a large slow cooker, and place lid on top. https://sidedishrecipe.netlify.app/sidedish/slow-cooker-apple-butter-for-food-gifts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-apple-butter-for-food-gifts/ After trying a few different recipes and methods for gifts this year, I finally found one that worked well in the kitchen and in the jar! Everyone thought this one was perfect - not too sweet, but just right! Serve immediately, can into sterilized jars and process, or cool and freeze. INGRIDIENT 10 apples, peeled, cored, and chopped 1 cup white sugar 2 teaspoons ground cinnamon, or more to taste ½ teaspoon ground cloves (Optional) ¼ teaspoon ground nutmeg 8 half pint canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/slow-cooker-apple-butter-with-honey/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-apple-butter-with-honey/ The honey and brown sugar really gives the apple butter a little more depth then others I have tried. If you like a smoother apple butter, blend the apples once they are soft with a electric mixer. I like to use more then 1 variety of apples like Granny Smith and then something a little softer like fuji. INGRIDIENT 5 ½ pounds apples - peeled, cored, and thinly sliced 1 cup white sugar ½ cup brown sugar ½ cup honey 2 teaspoons ground cinnamon ½ teaspoon allspice https://sidedishrecipe.netlify.app/sidedish/slow-cooker-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-baked-beans/ These beans taste like Boston Baked Beans. Yummy! INGRIDIENT 1 pound dry great Northern beans 8 cups water 4 ounces diced salt pork 1 cup chopped onion ½ cup molasses ⅓ cup packed brown sugar 1 teaspoon dry mustard ⅛ teaspoon ground black pepper DIRECTION Step: 1 The night before, combine the Great Northern Beans and water in a large saucepan. https://sidedishrecipe.netlify.app/sidedish/slow-cooker-baked-beans-using-canned-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-baked-beans-using-canned-beans/ This tasty dish goes with all your favorite foods and takes just minutes to prepare. INGRIDIENT ½ cup hickory-flavored barbeque sauce ½ cup ketchup ½ cup packed brown sugar 1 teaspoon dry mustard 3 (14.5 ounce) cans great Northern beans, drained and rinsed 1 green bell pepper, diced 1 large onion, diced 4 ounces cooked ham, diced https://sidedishrecipe.netlify.app/sidedish/slow-cooker-baked-beans-with-ham-hock/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-baked-beans-with-ham-hock/ A good, homemade recipe for baked beans. Serve with your favorite entree, or as a meal in itself. INGRIDIENT 24 ounces dry white beans 1 pound ham hocks 1 onion, chopped ½ cup packed brown sugar ½ cup maple syrup 1 teaspoon salt 1 cup water ½ cup ketchup 2 tablespoons prepared mustard https://sidedishrecipe.netlify.app/sidedish/slow-cooker-baked-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-baked-potatoes/ A super easy way to bake potatoes without heating up the kitchen. INGRIDIENT 4 baking potatoes, well scrubbed 1 tablespoon extra virgin olive oil kosher salt to taste 4 sheets aluminum foil DIRECTION Step: 1 Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender. https://sidedishrecipe.netlify.app/sidedish/slow-cooker-barbecue-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-barbecue-beans/ A most excellent barbecue bean, and your kitchen won’t get overheated while they’re cooking! INGRIDIENT 1 pound lean ground beef ¾ cup chopped raw bacon 1 small onion, finely chopped 2 (16 ounce) cans baked beans with pork 1 (15.25 ounce) can red kidney beans, with liquid 1 (15 ounce) can lima beans, partially drained 1 cup ketchup 1 tablespoon liquid smoke flavoring 1 tablespoon salt 1 tablespoon hot sauce ¼ tablespoon garlic powder https://sidedishrecipe.netlify.app/sidedish/slow-cooker-bbq-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-bbq-baked-beans/ These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They’re very easy to make. INGRIDIENT 1 pound mild pork sausage 1 (15 ounce) can wax beans, drained 1 (15 ounce) can cut green beans, drained 1 (15 ounce) can lima beans, drained 1 (15 ounce) can black beans, drained ½ (28 ounce) can barbeque baked beans, with liquid 1 (15 ounce) can chili beans, with liquid 1 (6 ounce) can tomato paste 1 cup packed light brown sugar ¼ cup barbeque sauce 1 small green bell pepper, diced 1 small yellow onion, diced 1 teaspoon fennel seed https://sidedishrecipe.netlify.app/sidedish/slow-cooker-beet-green-risotto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-beet-green-risotto/ A great way to use beet greens in a risotto, without all the stirring! Thanks to ‘A Veggie Venture’ and ‘Desperation Dinners’ for the two recipes that inspired me! INGRIDIENT 2 tablespoons butter 1 small onion, finely chopped 3 bunches beet greens, stems chopped and leaves finely sliced ½ cup dry white wine 1 ¼ cups Arborio rice 3 ¾ cups chicken broth 1 cup freshly grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/slow-cooker-black-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-black-beans/ A very simple, all-day, slow cooker simmer for delicious black beans with a kick. This is a great base recipe with lots of room for interpretation. INGRIDIENT 2 (8 ounce) packages dry black beans 6 cups water 1 large onion, quartered 4 cloves garlic, crushed ½ tablespoon salt 1 pork bone 1 jalapeno pepper, minced, or more to taste 1 bay leaf https://sidedishrecipe.netlify.app/sidedish/slow-cooker-black-eyed-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-black-eyed-peas/ Our family was visiting, and we went to Disney World on New Year’s Day. I just had to have black-eyed peas before midnight. Make it easy, soak black-eyed peas in the slow cooker overnight. This is a little thinner, like a very rich soup. We really enjoyed it; hope you will too! Hot buttered cornbread and chunky applesauce are my favorites to serve with black-eyed peas. INGRIDIENT 1 pound dried black-eyed peas 3 smoked ham hocks, or more to taste 6 cups water, plus more as needed 1 onion, chopped small 1 large clove garlic, crushed ¼ teaspoon red pepper flakes ⅛ teaspoon white sugar salt to taste https://sidedishrecipe.netlify.app/sidedish/slow-cooker-black-eyed-peas-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-black-eyed-peas-with-bacon/ Best ever Southern-style black-eyed peas made in the slow cooker with bacon! We make these annually for New Year’s! INGRIDIENT 8 slices bacon, or more to taste 1 large onion, chopped 4 cloves garlic, minced 6 cups chicken broth 4 cups dry black-eyed peas ½ teaspoon salt ¼ teaspoon ground black pepper DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-bolognese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-bolognese/ A very thick and hearty meat sauce simmered in the slow cooker. INGRIDIENT 2 tablespoons olive oil 1 cup finely chopped baby carrots 1 onion, finely chopped 2 cloves garlic, minced 1 pound lean ground beef 1 ½ cups whole milk, divided 1 (28 ounce) can crushed tomatoes 1 (6 ounce) can tomato paste ½ teaspoon salt ½ teaspoon ground black pepper 1 teaspoon dried basil 1 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes ¼ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/slow-cooker-buffalo-cauliflower-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-buffalo-cauliflower-casserole/ Slow-cooked cheesy Buffalo cauliflower that doesn’t overpower in heat and pairs nicely with most all meat. I like to transfer the mixture to a casserole dish and crisp it up under the oven broiler for a few minutes, but it’s not necessary. INGRIDIENT 1 head cauliflower, broken into large pieces 1 stalk celery, sliced 4 ounces cream cheese, cubed ½ cup Buffalo wing sauce ¼ cup ranch salad dressing 1 ½ cups shredded mozzarella cheese https://sidedishrecipe.netlify.app/sidedish/slow-cooker-butternut-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-butternut-squash/ I couldn’t find a good recipe for slow cooked squash online, so I just made one myself! INGRIDIENT 1 (3 pound) butternut squash - peeled, seeded, and cut into cubes 1 cup apple juice ¼ cup butter, melted ¼ cup firmly packed brown sugar ½ teaspoon ground cinnamon (Optional) DIRECTION Step: 1 Combine butternut squash and apple juice in a slow cooker. https://sidedishrecipe.netlify.app/sidedish/slow-cooker-candied-purple-yams/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-candied-purple-yams/ Our family loves candied yams and this year I decided to try purple yams, also known as “ube.” The bright purple colored yams added festiveness and a pop to our dining table. INGRIDIENT nonstick cooking spray 2 large purple yams, peeled and cut into 1/4-inch slices 2 cups brown sugar ¼ cup melted butter 2 teaspoons vanilla extract ¼ teaspoon salt 2 tablespoons cornstarch 2 tablespoons water 2 tablespoons shredded coconut (Optional) https://sidedishrecipe.netlify.app/sidedish/slow-cooker-candied-yams/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-candied-yams/ An easy and straightforward recipe for candied yams. Cooking in the slow cooker frees up your oven, especially during the holidays when you can’t decide what to put in the oven first. Can be made 2 to 3 days in advance and reheated in the microwave. INGRIDIENT 5 cups peeled and sliced yams 1 ¼ cups water ¾ cup pineapple juice 1 cup brown sugar ¼ cup salted butter, cubed 2 tablespoons vanilla extract 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 2 tablespoons cornstarch 2 tablespoons water https://sidedishrecipe.netlify.app/sidedish/slow-cooker-caramel-apple-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-caramel-apple-butter/ Apple butter with a creamy caramel saltiness. I like to use mixed apples. The longer the apple butter cooks, the darker it gets, and the smaller the yield. INGRIDIENT 6 pounds apples - peeled, cored, and cut into small cubes 2 cups brown sugar 2 teaspoons ground cinnamon ½ teaspoon ground allspice ¼ teaspoon salt ¼ teaspoon ground cloves 2 (11 ounce) packages individually wrapped caramels, unwrapped https://sidedishrecipe.netlify.app/sidedish/slow-cooker-caramelized-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-caramelized-onions/ Let your slow cooker do all the work of making beautifully caramelized onions. Freeze what you don’t use right away so you’ll have caramelized onions ready in a snap for soups, burgers, omelets, pizzas, and more. INGRIDIENT ¼ cup melted butter, divided 8 onions, thinly sliced 1 teaspoon salt DIRECTION Step: 1 Rub bottom and sides of slow cooker with 1/2 of the butter. https://sidedishrecipe.netlify.app/sidedish/slow-cooker-cauliflower-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-cauliflower-casserole/ We love cauliflower, eat it raw as a snack, roast or steam it, mash it for a potato replacement, add it to a salad, but enjoying it as a creamy casserole with layers of interesting flavor is a great way to brighten up the dinner table. INGRIDIENT 1 serving olive oil cooking spray 1 link sweet apple chicken sausage (such as Trader Joes®), cut into 1/4-inch slices 1 large head cauliflower, cut into florets ½ (8 ounce) package cream cheese, cubed 3 tablespoons unsalted butter 1 teaspoon garlic powder 1 teaspoon salt ½ teaspoon freshly ground black pepper, or to taste ¼ teaspoon red pepper flakes, or to taste 6 ounces shredded pepper Jack cheese 4 slices bacon https://sidedishrecipe.netlify.app/sidedish/slow-cooker-charro-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-charro-beans/ I created this slow cooker recipe in an effort to duplicate the charro beans at my favorite local Mexican restaurant. They are a great as a side item, served as bean soup, or served atop rice as a hearty meal. INGRIDIENT 1 pound dry pinto beans, sorted water as needed 6 slices bacon, chopped 4 medium Roma (plum) tomatoes, chopped 2 medium onions, chopped 1 medium green bell pepper, chopped 2 jalapeno peppers, seeded and chopped ½ bunch fresh cilantro, chopped 2 cloves garlic, chopped 1 (12 fluid ounce) can or bottle beer (such as Shiner® Bock) 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon chili powder ½ teaspoon ground cumin https://sidedishrecipe.netlify.app/sidedish/slow-cooker-cheesy-cauliflower-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-cheesy-cauliflower-casserole/ A great cauliflower side dish that goes well with just about anything. An easy way to get kids to eat veggies. INGRIDIENT 3 slices bacon nonstick cooking spray 1 medium head cauliflower, cut into florets ¼ cup chicken broth ½ teaspoon salt ¼ teaspoon pepper ¼ teaspoon ground turmeric (Optional) 1 (10.75 ounce) can cream of chicken soup (such as Campbell's®) ½ cup shredded mozzarella cheese ½ cup shredded Cheddar cheese 1 scallion, green part only, thinly sliced https://sidedishrecipe.netlify.app/sidedish/slow-cooker-cheesy-hash-brown-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-cheesy-hash-brown-potatoes/ This a quick and easy slow cooker recipe, great for potlucks and game day parties. I use a slow cooker liner for easy clean up. Be creative and use different types of cheese or even hash browns for a kick. INGRIDIENT 1 (30 ounce) package frozen shredded hash brown potatoes ½ cup butter, melted 2 (10.75 ounce) cans condensed cream of chicken soup ¾ cup sour cream 2 cups shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/slow-cooker-cheesy-mushroom-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-cheesy-mushroom-potatoes/ Super easy way to make cheesy potatoes if your oven is too full. Basic ingredients that we all have on hand. Add diced ham to make this dish the main course. INGRIDIENT 2 tablespoons olive oil 1 teaspoon butter ½ pound white mushrooms, sliced 5 large Yukon Gold potatoes, quartered and sliced 4 cups shredded Cheddar cheese ½ cup milk ¼ cup minced onion 2 tablespoons butter 1 tablespoon garlic salt ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/slow-cooker-cheesy-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-cheesy-potatoes/ An easy tasty recipe for cheesy potatoes. Great for potlucks or the holidays when oven space is limited! It can easily be doubled if you have a larger slow cooker. INGRIDIENT 1 (32 ounce) package frozen Southern-style hash brown potatoes 2 (10.75 ounce) cans condensed Cheddar cheese soup 1 (12 fluid ounce) can evaporated milk 1 (2.8 ounce) can French fried onions, divided https://sidedishrecipe.netlify.app/sidedish/slow-cooker-chicken-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-chicken-dressing/ Slow cooker dressing made with chicken breast, cornbread, chicken broth, cream of chicken soup, eggs and onion – and flavored with sage. INGRIDIENT 5 skinless, boneless chicken breast halves 1 (9x9 inch) pan cornbread, cooled and crumbled 8 slices day-old bread, torn into small pieces 4 eggs, beaten 1 onion, chopped 1 teaspoon salt 1 teaspoon ground black pepper 2 teaspoons dried sage 2 (14. https://sidedishrecipe.netlify.app/sidedish/slow-cooker-chicken-mole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-chicken-mole/ A dark, rich, complex flavored Mole recipe. I generally shred the chicken so it will soak up the mole sauce and serve it with warmed tortillas. It is always a hit with those who like spicy foods. This recipe can be played with easily to tailor it to your own level of hotness and/or cocoa/peanut flavor. Mole is a sauce that has a lot of variations. I’ve even served it as a dip with corn chips! https://sidedishrecipe.netlify.app/sidedish/slow-cooker-cider-applesauce-no-sugar-added/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-cider-applesauce-no-sugar-added/ This spicy applesauce requires no added sugar because the apples and spices are sweet enough on their own. The smell of the apples cooking with the spices makes the entire house smell like apple cider! INGRIDIENT 5 pounds apples - peeled, cored, and thinly sliced 1 ½ tablespoons ground cinnamon ½ teaspoon ground cloves ¼ teaspoon ground nutmeg DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-collard-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-collard-greens/ Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum! INGRIDIENT 4 bunches - rinsed, trimmed and chopped 1 pound ham shanks 4 pickled jalapeno peppers, chopped ½ teaspoon baking soda 1 teaspoon olive oil ground black pepper to taste garlic powder to taste https://sidedishrecipe.netlify.app/sidedish/slow-cooker-cranberry-apple-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-cranberry-apple-stuffing/ Save room in the oven and make Thanksgiving stuffing in the slow-cooker instead. Savory sage, parsley and onion combine with sweet and tangy chopped apples and cranberries for a classic seasonal side. INGRIDIENT ¼ cup butter 2 cups chopped celery 1 cup chopped onion 2 medium apples, cored and chopped 1 cup dried cranberries 2 cups Kitchen Basics® Original Chicken Stock 2 teaspoons McCormick® Sage, Rubbed 2 teaspoons McCormick® Parsley Flakes 1 teaspoon McCormick® Garlic Salt ½ teaspoon McCormick® Black Pepper, Coarse Grind 8 cups cubed day-old Italian or French bread https://sidedishrecipe.netlify.app/sidedish/slow-cooker-cranberry-beans-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-cranberry-beans-with-bacon/ Unsoaked cranberry beans cooked in a slow cooker for 6 to 8 hours. You may never use canned beans again! INGRIDIENT 1 poblano pepper 1 pound dried cranberry beans ½ pound diced bacon 1 onion, chopped 1 shallot, chopped 5 cloves garlic, minced, or more to taste 1 teaspoon salt ½ teaspoon coarsely ground black pepper 5 cups chicken stock, or more as needed 1 tablespoon barbeque sauce ½ teaspoon chipotle-flavored hot sauce (such as Tabasco® Chipotle Pepper Sauce) (Optional) https://sidedishrecipe.netlify.app/sidedish/slow-cooker-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-cranberry-sauce/ Perfect homemade cranberry sauce for the Holidays! Tastes and smells wonderful! INGRIDIENT ½ cup orange juice ½ cup water ½ cup brown sugar ½ cup white sugar ¼ teaspoon ground cinnamon 1 (12 ounce) package fresh cranberries DIRECTION Step: 1 Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour. https://sidedishrecipe.netlify.app/sidedish/slow-cooker-creamed-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-creamed-corn/ Good and easy! INGRIDIENT 1 ¼ (16 ounce) packages frozen corn kernels 1 (8 ounce) package cream cheese ½ cup butter ½ cup milk 1 tablespoon white sugar salt and pepper to taste DIRECTION Step: 1 In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste. Step: 2 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-creamed-corn-just-like-rudys-bbq/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-creamed-corn-just-like-rudys-bbq/ Corn is combined with cream cheese, butter, and cream and simmered in the slow cooker. Great side for ribs or any BBQ. INGRIDIENT 1 cup heavy whipping cream 1 (8 ounce) package cream cheese, softened ¼ cup unsalted butter 2 tablespoons white sugar ½ teaspoon salt ½ teaspoon ground black pepper 5 cups frozen sweet corn https://sidedishrecipe.netlify.app/sidedish/slow-cooker-creamed-corn-with-onion-and-chives/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-creamed-corn-with-onion-and-chives/ A tasty variation. INGRIDIENT 4 slices bacon cooking spray 4 ½ cups whole kernel corn ½ red bell pepper, chopped ½ cup half-and-half ¼ cup unsalted butter, melted 1 teaspoon white sugar ½ teaspoon salt ¼ teaspoon ground black pepper 1 (8 ounce) container chive and onion cream cheese https://sidedishrecipe.netlify.app/sidedish/slow-cooker-creamed-spinach/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-creamed-spinach/ This is the best creamed spinach recipe. It’s guaranteed to please ANYone, even a spinach hater. INGRIDIENT 2 (10 ounce) packages frozen chopped spinach , thawed, drained and squeezed dry 2 cups cottage cheese ½ cup butter, cubed 3 eggs, beaten 1 ½ cups cubed process American cheese ¼ cup all-purpose flour 1 teaspoon salt https://sidedishrecipe.netlify.app/sidedish/slow-cooker-fajita-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-fajita-vegetables/ These slow-cooked vegetables are perfect for Mexican fajita night. Serve with warmed tortillas and lots of shredded Tex-Mex cheese. INGRIDIENT nonstick cooking spray 6 Roma tomatoes, diced 4 large green bell peppers, seeded and thinly sliced 4 large red bell peppers, seeded and thinly sliced 3 medium onions, sliced 1 (4 ounce) can diced green chile peppers 2 cloves garlic, minced 1 ½ tablespoons vegetable oil 2 teaspoons ground cumin 2 teaspoons chili powder ½ teaspoon dried oregano https://sidedishrecipe.netlify.app/sidedish/slow-cooker-funeral-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-funeral-potatoes/ This delicious dish known as ‘funeral potatoes’ is easy to make. I topped mine with more cheese and sliced green onions. A great addition to this would be bacon bits, making it taste almost like a fully loaded baked potato. INGRIDIENT 3 tablespoons unsalted butter 1 cup chopped onion 1 (20 ounce) package refrigerated hash browns (such as Simply Potatoes®) 1 (10.5 ounce) can condensed cream of mushroom soup 2 cups shredded sharp Cheddar cheese, divided 1 cup sour cream 1 teaspoon garlic powder 1 teaspoon salt, or more to taste ½ teaspoon freshly ground black pepper, or more to taste 1 tablespoon sliced green onions, or to taste https://sidedishrecipe.netlify.app/sidedish/slow-cooker-funeral-potatoes-hash-brown-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-funeral-potatoes-hash-brown-casserole/ The hash brown casserole (aka funeral potatoes) have always been a food day favorite at my work but the topic came up and I discovered that my husband had never had it. I needed my oven for other things so I came up with this slow cooker version. I also chose to use potato chips over the traditional cereal topping but either will work. INGRIDIENT 1 bag (32 oz.) frozen diced potatoes 1 (10. https://sidedishrecipe.netlify.app/sidedish/slow-cooker-garden-fresh-marinara/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-garden-fresh-marinara/ Thick vegetable marinara made in the slow cooker uses up the last of the summer tomatoes. INGRIDIENT 8 cups diced fresh Roma tomatoes, juices drained 1 yellow onion, chopped 1 cup chopped celery 1 green bell pepper, chopped 1 cup grated carrot 1 cup sliced fresh mushrooms 5 cloves garlic, minced 1 (10.75 ounce) can tomato soup ¼ cup brown sugar 1 tablespoon Greek seasoning 1 tablespoon dried oregano 1 tablespoon dried basil ½ tablespoon ground cinnamon ½ teaspoon ground thyme 2 cups chopped fresh spinach https://sidedishrecipe.netlify.app/sidedish/slow-cooker-garlic-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-garlic-mashed-potatoes/ If you love garlic and you love mashed potatoes, you’re sure to love these! You can peel the potato skins off if you prefer. INGRIDIENT 2 pounds red potatoes, diced with peel ¼ cup water ¼ cup butter 1 ¼ teaspoons salt ½ teaspoon garlic powder ¼ teaspoon ground black pepper ½ cup milk, or as needed https://sidedishrecipe.netlify.app/sidedish/slow-cooker-green-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-green-bean-casserole/ I was on a search for a slow cooker green bean casserole to take to a friend’s house for Thanksgiving dinner. I couldn’t find one I liked, so I mixed and matched and came up with this one! It was so good that I didn’t have any leftovers. Happily fed 8 adults and 3 children. Use different spices for your taste! I added some onion powder and Italian seasonings. After you serve, leave the lid off of the slow cooker so the french-fried onions remaining crispy on top. https://sidedishrecipe.netlify.app/sidedish/slow-cooker-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-green-beans/ An easy way to make flavorful green beans with minimal effort. INGRIDIENT 1 (16 ounce) package frozen green beans ½ cup frozen bell pepper and onion mix ¼ cup real bacon bits garlic salt to taste ground black pepper to taste 1 stick butter, cut into chunks DIRECTION Step: 1 Place green beans, pepper and onion mix, and bacon bits in a slow cooker. https://sidedishrecipe.netlify.app/sidedish/slow-cooker-green-beans-and-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-green-beans-and-potatoes/ This easy dish is one of our favorite summertime meals, fresh green beans and potatoes thrown in a slow cooker! INGRIDIENT 1 pound fresh green beans, trimmed 1 pound small new potatoes, halved water to cover 2 (1 inch) cubes salt pork, or more to taste DIRECTION Step: 1 Layer green beans and potatoes in the bottom of a slow cooker. https://sidedishrecipe.netlify.app/sidedish/slow-cooker-ham-and-scalloped-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-ham-and-scalloped-potatoes/ A very simple and tasty recipe! INGRIDIENT 1 cup water ½ teaspoon cream of tartar 5 potatoes, thinly sliced 1 cup chopped onion salt and ground black pepper to taste 2 cups milk ¼ cup all-purpose flour 1 cup shredded Cheddar cheese 2 cups cubed smoke ham DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-homemade-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-homemade-beans/ A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion. INGRIDIENT 3 cups dry navy beans, soaked overnight or boiled for one hour 1 ½ cups ketchup 1 ½ cups water ¼ cup molasses 1 large onion, chopped 1 tablespoon dry mustard 1 tablespoon salt 6 slices thick cut bacon, cut into 1 inch pieces 1 cup brown sugar https://sidedishrecipe.netlify.app/sidedish/slow-cooker-italian-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-italian-spaghetti-sauce/ Thick and rich tomato sauce. I like to cook pork in this recipe: ham hocks, pork chops, or pork roast. INGRIDIENT 1 (46 fluid ounce) can tomato juice 2 (29 ounce) cans tomato sauce 1 (6 ounce) can tomato paste 2 tablespoons white sugar, or more to taste 1 tablespoon dried basil ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/slow-cooker-marinara-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-marinara-sauce/ My best friend showed me this slow cooker marinara recipe, and I just had to share it. The spices in here can all be adjusted to taste (and eyeballed), but this is how I learned to do it. The best flavor calls to cook it all day, but it can be made in a pinch if you have to! Serve over your favorite pasta or with crispy chicken. Can also be used in lasagna or ravioli. https://sidedishrecipe.netlify.app/sidedish/slow-cooker-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-mashed-potatoes/ These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker? INGRIDIENT 5 pounds red potatoes, cut into chunks 1 tablespoon minced garlic, or to taste 3 cubes chicken bouillon 1 (8 ounce) container sour cream 1 (8 ounce) package cream cheese, softened ½ cup butter salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/slow-cooker-mashed-potatoes-and-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-mashed-potatoes-and-cauliflower/ We couldn’t find a mashed potato and cauliflower in the slow cooker recipe, so we combined several recipes into this one. INGRIDIENT 2 ½ pounds potatoes, peeled and cubed 1 cup chicken broth 1 head cauliflower, chopped ¼ cup milk ¼ cup butter, softened ¼ cup sour cream 1 tablespoon ground black pepper, or to taste 1 teaspoon garlic powder ¼ teaspoon paprika salt to taste https://sidedishrecipe.netlify.app/sidedish/slow-cooker-mashed-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-mashed-sweet-potatoes/ Slow cookers are a great way to free up your stove or valuable kitchen space because you can plug them in anywhere. A one-pot side dish and easy way to make super creamy, tasty, mashed sweet potatoes. INGRIDIENT 3 pounds sweet potatoes, peeled and cut in 1-inch chunks water to cover 3 tablespoons unsalted butter 2 tablespoons milk 1 teaspoon dried sage 1 teaspoon salt ¼ teaspoon pepper https://sidedishrecipe.netlify.app/sidedish/slow-cooker-mashed-sweet-potatoes-with-spicy-pecan-topping/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-mashed-sweet-potatoes-with-spicy-pecan-topping/ These sweet potatoes cook in the slow cooker, leaving your stove and oven free for other dishes. The spicy pecan topping may be made while the potatoes cook, or up to 3 weeks ahead of time and stored in an airtight container. INGRIDIENT 4 pounds sweet potatoes, peeled and cut into chunks 1 cup orange juice ⅓ cup light brown sugar 5 tablespoons unsalted butter, divided 2 tablespoons grated orange zest 1 (1 inch) piece fresh ginger, peeled and minced 1 teaspoon ¼ teaspoon kosher salt ¼ teaspoon cayenne pepper, or to taste ¼ teaspoon ground cinnamon 1 cup pecan halves 1 tablespoon light brown sugar 2 teaspoons water 2 tablespoons heavy cream kosher salt to taste 1 sprig fresh mint https://sidedishrecipe.netlify.app/sidedish/slow-cooker-northern-white-bean/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-northern-white-bean/ White beans are cooked in a slow cooker with smoked neck bones, aromatic vegetables, seasonings, and chicken broth. This recipe can be used for cooking most any dried bean in the slow cooker. Adjust liquid when cooking tougher skin beans (such as pinto beans). Add garlic and onion powder to taste, if desired. INGRIDIENT 1 ½ cups dried great Northern beans, rinsed 2 large smoked neck bones 2 (14 ounce) cans chicken broth ½ teaspoon soul seasoning ½ onion, finely chopped ½ teaspoon white vinegar, or to taste (Optional) 1 pinch white sugar, or to taste (Optional) 1 dash hot sauce, or to taste (Optional) https://sidedishrecipe.netlify.app/sidedish/slow-cooker-pizza-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-pizza-potatoes/ This is so good and easy! Especially great for those wanting gluten free recipes, as potatoes take the place of pizza dough. My family loves it! INGRIDIENT 1 tablespoon olive oil 6 potatoes, peeled and thinly sliced 1 large onion, thinly sliced ¼ pound grated mozzarella cheese 1 ounce sliced pepperoni 1 (8 ounce) can pizza sauce https://sidedishrecipe.netlify.app/sidedish/slow-cooker-pumpkin-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-pumpkin-butter/ A slow cooker, easy recipe for pumpkin butter using fresh pumpkin. Tastes so yummy you’ll forget that it’s low in sugar as well! INGRIDIENT 1 cup white sugar 2 tablespoons ground cinnamon 1 tablespoon ground cloves ½ teaspoon ground allspice 1 (5 pound) fresh pumpkin - seeded, peeled, and cut into 2-inch cubes DIRECTION Step: 1 Combine the sugar, cinnamon, cloves, and allspice in a bowl. https://sidedishrecipe.netlify.app/sidedish/slow-cooker-ratatouille-from-red-gold/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-ratatouille-from-red-gold/ Vegetables are sautéed for extra flavor before adding to the slow cooker. Tomato Paste and Crushed Tomatoes are added to them, along with fresh herbs. A French classic that is great as an entrée or a perfect side dish. INGRIDIENT 1 medium onions, roughly chopped or quartered 2 garlic cloves, crushed 1 medium eggplant, skin on and diced 1 medium green bell pepper, diced 1 medium red bell pepper, diced 1 medium zucchini, diced 1 yellow summer squash, diced ¼ cup extra-virgin olive oil 1 (6 ounce) can RED GOLD® Tomato Paste 1 (28 ounce) can RED GOLD® Crushed Tomatoes 1 teaspoon dried basil ½ teaspoon dried thyme ¼ cup chopped fresh parsley Salt and black pepper to taste https://sidedishrecipe.netlify.app/sidedish/slow-cooker-red-beans-and-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-red-beans-and-rice/ Born and raised in Louisiana, this is a Monday staple. Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side. Yum! INGRIDIENT 6 cups water 1 (16 ounce) package dry kidney beans 12 ounces smoked sausage, sliced 1 onion, chopped 1 green bell pepper, chopped 1 stalk celery, chopped, or to taste 2 cloves garlic, minced, or to taste 1 bay leaf salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/slow-cooker-refried-beans-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-refried-beans-with-bacon/ Dried pinto beans are cooked all day in a slow cooker, then mashed on the stove top with fried bacon, onions, garlic, and chili powder. INGRIDIENT 1 cup dried pinto beans 1 ham hock 2 teaspoons salt ½ (16 ounce) package bacon, chopped ½ onion, finely chopped 2 teaspoons finely chopped garlic 1 teaspoon chili powder https://sidedishrecipe.netlify.app/sidedish/slow-cooker-sage-and-onion-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-sage-and-onion-stuffing/ This wonderful moist and flavorful stuffing is cooked in a slow cooker to free up precious oven space. INGRIDIENT ½ stick butter 1 small onion, chopped 1 (12 ounce) package sage-flavored bulk sausage 3 (14.5 ounce) cans chicken broth 2 large eggs 3 teaspoons dried sage 1 (1 pound) loaf stale bread, cut into cubes 2 stalks celery, chopped https://sidedishrecipe.netlify.app/sidedish/slow-cooker-sausage-n-grits-meatloaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-sausage-n-grits-meatloaf/ With this recipe you can enjoy a taste of sausage and grits in a meatloaf. This recipe uses the grits as a binder instead of the bread crumbs used in a traditional meatloaf recipe. The slow cooking method results in a firm yet moist meatloaf that not only tastes great for dinner, but can be thinly sliced for next day lunch sandwiches. Use your favorite barbecue sauce instead of ketchup, if you prefer. https://sidedishrecipe.netlify.app/sidedish/slow-cooker-scalloped-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-scalloped-potatoes/ Make these scalloped potatoes with cheese, potatoes, and a slow cooker. How can you go wrong? INGRIDIENT cooking spray 5 large russet potatoes, halved and thinly sliced salt and ground black pepper to taste 6 tablespoons butter ½ cup all-purpose flour 4 cups milk 4 tablespoons chopped garlic (Optional) 1 (16 ounce) package shredded sharp Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/slow-cooker-scalloped-potatoes-with-chicken/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-scalloped-potatoes-with-chicken/ Delicious creamy potatoes, and perfectly tender chicken! INGRIDIENT ½ onion, chopped ½ green bell pepper, chopped 1 (10.75 ounce) can reduced fat condensed cream of mushroom soup 1 (10.75 ounce) can skim milk 1 ¼ cups cubed mozzarella cheese 2 tablespoons pressurized canned cheese spread (such as Cheez Whiz®) ½ teaspoon celery seed ½ teaspoon paprika 1 teaspoon dried parsley 5 (4 ounce) skinless, boneless chicken breast halves 7 large russet potatoes, peeled and thinly sliced sea salt to taste 1 tablespoon cornstarch 2 tablespoons water https://sidedishrecipe.netlify.app/sidedish/slow-cooker-scalloped-potatoes-with-ham/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-scalloped-potatoes-with-ham/ If you like ham and potatoes, you’ll love this creamy recipe! Its a big hit in my house, especially with my kids! INGRIDIENT 3 pounds potatoes, peeled and thinly sliced 1 cup shredded Cheddar cheese ½ cup chopped onion 1 cup chopped cooked ham 1 (10.75 ounce) can condensed cream of mushroom soup ½ cup water ½ teaspoon garlic powder ¼ teaspoon salt ¼ teaspoon black pepper https://sidedishrecipe.netlify.app/sidedish/slow-cooker-southern-collard-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-southern-collard-greens/ This is the only version my kids will eat! Easy to make in the slow cooker and makes the house smell yummy. Goes great with fried chicken (or anything fried!) or any Southern dish, and it’s a perfect holiday side dish that’s easy to prepare. INGRIDIENT 3 tablespoons olive oil 2 tablespoons minced garlic 5 cups chicken stock 3 ham hocks ½ cup olive oil 4 bunches collard greens - rinsed, trimmed, and chopped 1 (16 ounce) package cubed fully cooked ham 4 teaspoons red pepper flakes salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/slow-cooker-spaghetti-sauce-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-spaghetti-sauce-i/ This sauce recipe has been handed down from generation to generation. It’s a family favorite and left-over sauce freezes well. Best when cooked all day in a slow cooker. Since there is no added oil this sauce is fat free. INGRIDIENT 5 (29 ounce) cans tomato sauce 3 (6 ounce) cans tomato paste 3 cloves garlic, minced 1 onion, chopped 3 tablespoons dried rosemary 3 tablespoons dried oregano 3 tablespoons dried thyme 3 tablespoons dried parsley 1 bay leaf 1 pinch crushed red pepper flakes https://sidedishrecipe.netlify.app/sidedish/slow-cooker-spaghetti-sauce-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-spaghetti-sauce-ii/ This sauce tastes best when slow cooked on low. I don’t know the exact measurements for spices – it’s a use your own taste type. I mix up the ingredients the night before, and then before I go to work in the morning I set the slow cooker on low. When I get home it’s ready. INGRIDIENT 1 pound ground beef 1 onion, finely chopped 2 cloves garlic, chopped 2 (28 ounce) cans tomato puree 2 (6 ounce) cans tomato paste 1 teaspoon white sugar 2 teaspoons Italian seasoning salt to taste https://sidedishrecipe.netlify.app/sidedish/slow-cooker-spaghetti-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-spaghetti-squash/ If you’re looking for a healthy alternative to noodles for spaghetti, spaghetti squash is a delicious alternative. This also makes for a delicious side. Serve with spaghetti sauce or season with salt and pepper. INGRIDIENT 1 whole spaghetti squash, washed thoroughly 1 ½ cups water DIRECTION Step: 1 Prick outside of squash 10 to 15 times and place in a slow cooker crock. Pour water into crock. https://sidedishrecipe.netlify.app/sidedish/slow-cooker-spanish-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-spanish-rice/ Easy, quick Spanish rice in a slow cooker. INGRIDIENT 2 pounds ground beef or chuck 1 (28 ounce) can whole peeled tomatoes 2 green bell peppers, chopped 1 cup water 1 (8 ounce) can tomato sauce 2 onions, chopped 1 cup uncooked converted rice 2 ½ teaspoons salt 2 ½ teaspoons chili powder 2 teaspoons Worcestershire sauce https://sidedishrecipe.netlify.app/sidedish/slow-cooker-spicy-black-eyed-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-spicy-black-eyed-peas/ Enjoy this easy crock pot recipe that’s perfect for pot luck dinners and barbecues. INGRIDIENT 6 cups water 1 cube chicken bouillon 1 pound dried black-eyed peas, sorted and rinsed 1 onion, diced 2 cloves garlic, diced 1 red bell pepper, stemmed, seeded, and diced 1 jalapeno chile, seeded and minced 8 ounces diced ham 4 slices bacon, chopped ½ teaspoon cayenne pepper 1 ½ teaspoons cumin salt, to taste 1 teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/slow-cooker-spinach-marinara-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-spinach-marinara-sauce/ Veggie packed pasta sauce prepared in the slow cooker! Note – this is a very sweet and spicy tomato sauce so adjust the seasonings (salt, pepper and garlic) to suit your taste! INGRIDIENT ¼ cup olive oil 1 onion, chopped 5 cloves garlic, minced ⅓ cup grated carrot 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 ⅔ (6 ounce) cans tomato paste 1 (4. https://sidedishrecipe.netlify.app/sidedish/slow-cooker-squash-with-cranberries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-squash-with-cranberries/ A great slow cooker winter squash recipe to make Thanksgiving a bit easier. INGRIDIENT 1 (3 pound) butternut squash - peeled, seeded, and cubed 1 small sugar pumpkin - peeled, seeded, and cubed 1 medium acorn squash - peeled, seeded, and chopped 1 small kabocha squash - halved, seeded, and sliced into 1/4-inch pieces 1 large sweet potato, peeled and cubed 1 large parsnip, peeled and cubed 2 medium shallots, diced ½ cup unsalted butter 4 tablespoons herbes de Provence 3 tablespoons white balsamic vinegar 3 cloves garlic, diced 2 teaspoons sea salt ½ cup dried cranberries ½ cup crumbled feta cheese, or to taste https://sidedishrecipe.netlify.app/sidedish/slow-cooker-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-stuffing/ This is an easy way to make ‘extra’ stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist! INGRIDIENT 1 cup butter or margarine 2 cups chopped onion 2 cups chopped celery ¼ cup chopped fresh parsley 12 ounces sliced mushrooms 12 cups dry bread cubes 1 teaspoon poultry seasoning 1 ½ teaspoons dried sage 1 teaspoon dried thyme ½ teaspoon dried marjoram 1 ½ teaspoons salt ½ teaspoon ground black pepper 4 ½ cups chicken broth, or as needed 2 eggs, beaten https://sidedishrecipe.netlify.app/sidedish/slow-cooker-sweet-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-sweet-potato-casserole/ This recipe is very easy to make and very yummy! Goes great with any chicken or turkey dish! INGRIDIENT 2 (29 ounce) cans sweet potatoes, drained and mashed ⅓ cup butter, melted 2 tablespoons white sugar 2 tablespoons brown sugar 1 tablespoon orange juice 2 eggs, beaten ½ cup milk ⅓ cup chopped pecans ⅓ cup brown sugar 2 tablespoons all-purpose flour 2 teaspoons butter, melted https://sidedishrecipe.netlify.app/sidedish/slow-cooker-sweet-potato-casserole-with-pecan-topping/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-sweet-potato-casserole-with-pecan-topping/ My niece is allergic to cinnamon, so I came up with this variation of a classic sweet potato casserole with pecans recipe. This recipe is for a 3-quart slow cooker, but it can be easily doubled for a 6-quart slow cooker. I prefer to use fresh mashed sweet potatoes as it makes the recipe less sweet, but canned will also work. INGRIDIENT cooking spray 4 cups mashed sweet potatoes ½ cup white sugar ⅓ cup butter, melted 3 tablespoons light brown sugar 2 large eggs, lightly beaten 1 teaspoon vanilla extract ¼ teaspoon ground nutmeg ¼ teaspoon ground allspice ¼ teaspoon ground ginger ⅛ teaspoon ground cardamom ⅓ cup heavy whipping cream ¾ cup chopped pecans ¾ cup firmly packed light brown sugar ¼ cup all-purpose flour 2 tablespoons butter, melted https://sidedishrecipe.netlify.app/sidedish/slow-cooker-sweet-potato-apple-and-cranberries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-sweet-potato-apple-and-cranberries/ Scrumptious and easy holiday sweet potato or yam recipe using your slow cooker to save your oven space (and energy!) for the cooking marathon on the big day. Figure on 1/2 of a large sweet potato per serving. INGRIDIENT 4 large sweet potatoes, peeled and cut in 1-inch cubes 1 large apple, peeled and diced 1 cup cranberries ⅓ cup orange juice ½ cup brown sugar, packed ¾ teaspoon ground cinnamon, or to taste ¼ teaspoon ground nutmeg, or to taste ¼ teaspoon salt 1 tablespoon melted butter ½ cup toasted, chopped pecans (Optional) https://sidedishrecipe.netlify.app/sidedish/slow-cooker-sweet-potatoes-yams-and-marshmallows/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-sweet-potatoes-yams-and-marshmallows/ I came up with this one Thanksgiving because I was short on oven space. Everyone loved it and I have made it for every Thanksgiving and holiday meal ever since. Be careful not to overcook marshmallows, they can become liquified. INGRIDIENT cooking spray 2 (29 ounce) cans sweet potatoes, drained ⅓ cup butter, cut into 1/4-inch pieces ¾ cup light brown sugar 1 (16 ounce) package miniature marshmallows https://sidedishrecipe.netlify.app/sidedish/slow-cooker-teriyaki-chicken/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-teriyaki-chicken/ This is a very easy and delicious slow cooker recipe for teriyaki chicken with only 5 ingredients. Serve over rice. INGRIDIENT 1 cup chicken broth ½ cup teriyaki sauce 4 tablespoons brown sugar 3 cloves garlic, minced 1 pound chicken, diced DIRECTION Step: 1 Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. https://sidedishrecipe.netlify.app/sidedish/slow-cooker-tomato-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-tomato-sauce/ This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time. INGRIDIENT 10 roma (plum) tomatoes - peeled, seeded and crushed ½ small onion, chopped 1 teaspoon minced garlic ¼ cup olive oil 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon ground cayenne pepper 1 teaspoon salt 1 teaspoon ground black pepper 1 pinch cinnamon https://sidedishrecipe.netlify.app/sidedish/slow-cooker-western-omelet/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-western-omelet/ A great solution for busy mornings. Just put the ingredients in your slow cooker before going to bed, and it will be ready for breakfast. INGRIDIENT 1 (2 pound) package frozen shredded hash brown potatoes 1 pound diced cooked ham 1 onion, diced 1 green bell pepper, seeded and diced 1 ½ cups shredded Cheddar cheese 12 eggs 1 cup milk salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/slow-carb-fried-green-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-carb-fried-green-tomatoes/ I figured out this grain-free alternative when I found that I had a great surplus of tomatoes from my garden. I was worried that the tomatoes would not cook, but they do well so long as they are cut thinly. INGRIDIENT ½ cup garbanzo bean flour 2 teaspoons salt ¼ teaspoon freshly ground black pepper 2 eggs ½ cup almond flour 4 large green tomatoes, sliced 1/4-inch thick 1 quart olive oil for frying https://sidedishrecipe.netlify.app/sidedish/slow-carb-red-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-carb-red-beans/ Slow-carb diet friendly. We eat this daily. Keep it in stock. I separate this into mini food storage containers and freeze for an easy side dish to reheat when I don’t have free time. Make sure to soak kidney beans the night before. INGRIDIENT 1 tablespoon olive oil ½ large yellow onion, finely chopped ½ large red onion, finely chopped ½ large red bell pepper, finely chopped ½ large green bell pepper, finely chopped 1 jalapeno chile pepper, finely chopped 3 cloves garlic, or more to taste, minced ½ teaspoon sea salt ½ teaspoon ground black pepper ¼ teaspoon paprika ⅛ teaspoon ground dried chipotle pepper 1 pinch ground turmeric 1 pound dry kidney beans, soaked overnight 8 cups chicken broth, or more as needed https://sidedishrecipe.netlify.app/sidedish/slow-cooked-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooked-baked-beans/ I could not find a baked beans recipe that everyone liked. So I started putting a few different ones together and I came up with this. INGRIDIENT 3 cups dried navy beans water, to cover 1 ½ cups ketchup ½ pound fully cooked ham 1 ½ cups water ½ cup brown sugar ¼ cup molasses 1 ½ tablespoons onion powder 1 tablespoon dry mustard 1 tablespoon salt 1 tablespoon Worcestershire sauce ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/slow-cooked-fresh-green-beans-with-bacon-onion-and-red-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooked-fresh-green-beans-with-bacon-onion-and-red-potatoes/ Nothing better than fresh seasonal ingredients, slow-cooked until they are melt-in-your-mouth tender. INGRIDIENT ½ pound applewood-smoked bacon ½ large white onion, sliced lengthwise 4 cloves garlic, minced 4 cups chicken broth 2 pounds fresh green beans, trimmed 2 pounds red potatoes, cut into chunks salt and ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/slow-cooked-garlic-confit/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooked-garlic-confit/ “Confit” is food that has been preserved in fat, and when this method is applied to garlic cloves, the flavor becomes concentrated, it brings out the natural sweetness, and tames the strong bite. Add to soups, stews, vinaigrette, mashed potatoes, spread on crostini, or eat on its own! INGRIDIENT 2 heads garlic ½ teaspoon salt ⅛ teaspoon red pepper flakes (Optional) ⅔ cup olive oil https://sidedishrecipe.netlify.app/sidedish/slow-cooked-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooked-green-beans/ Why take something that normally takes 5 minutes to cook and cook it for 2 hours? Because it produces one of the most delicious things you’ll ever taste. There’s going to be a lot of juice, and that’s what you dip your corn bread into. INGRIDIENT 6 slices bacon, sliced crosswise into 1/2-inch pieces 1 onion, sliced lengthwise 3 cloves garlic, minced ¼ cup tomato sauce 2 pounds fresh green beans, trimmed 3 cups chicken broth salt and ground black pepper to taste 1 pinch cayenne pepper, or to taste https://sidedishrecipe.netlify.app/sidedish/slow-cooker-apple-raspberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-apple-raspberry-sauce/ A recipe I always keep on hand. It has proven addicting and has replaced desserts after meals for me. I even put it in my hot cereal. INGRIDIENT 12 green apples - peeled, cored, and cut into chunks 1 (12 ounce) package frozen raspberries ¾ cup water ⅓ cup brown sugar, or more to taste 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg, or more to taste (Optional) https://sidedishrecipe.netlify.app/sidedish/slow-cooker-teriyaki-ribs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-cooker-teriyaki-ribs/ Easy slow cooker rib recipe. Serve with coleslaw. INGRIDIENT 2 ½ pounds baby back ribs, cut into 2-rib portions ½ teaspoon ground black pepper ⅔ cup teriyaki sauce, divided 1 tablespoon balsamic vinegar 2 cloves garlic, pressed DIRECTION Step: 1 Sprinkle baby back ribs with pepper and place in a slow cooker. Pour 1/3 cup teriyaki sauce on top. https://sidedishrecipe.netlify.app/sidedish/slow-roasted-plum-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-roasted-plum-tomatoes/ Garlicky slow-roasted plum tomatoes to eat as an appetizer with crackers, or by themselves. INGRIDIENT ½ onion, chopped 2 cloves garlic, chopped 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh basil 6 plum tomatoes, halved lengthwise and seeded ¼ cup olive oil 1 teaspoon white sugar salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/slow-roasted-winter-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/slow-roasted-winter-vegetables/ This is a mixture my husband came up with using what we had on hand in the fall, and it became a favorite. The first effort for these slow-roasted vegetables was on the BBQ, but it works just as well in the oven. Tastes even better re-heated, and makes great addition to soups and pot pies. INGRIDIENT 1 medium butternut squash, chopped into 1/2-inch cubes 2 medium yams, chopped into 1/2-inch cubes 2 medium sweet potatoes, chopped into 1/2-inch cubes 2 medium parsnips, chopped into 1/2-inch cubes, or more to taste 4 medium carrots, chopped into 1/2-inch cubes, or more to taste 1 large turnip, chopped into 1/2-inch cubes 8 medium (blank) fresh mushrooms, quartered, or more to taste 3 each shallots, roughly chopped 1 bulb garlic, cloves sliced lengthwise in half 2 sprigs fresh rosemary, coarsely chopped 1 teaspoon coarse sea salt ¼ teaspoon ground black pepper ¼ cup olive oil https://sidedishrecipe.netlify.app/sidedish/small-batch-basil-and-cherry-tomato-freezer-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/small-batch-basil-and-cherry-tomato-freezer-jam/ A great sweet and savory way to use up any extra cherry tomatoes you might have! Tastes great on crackers with either goat cheese or cream cheese! This makes about a pint and a half of jam when all is said and done. INGRIDIENT 2 ½ pounds cherry tomatoes, halved and stems removed 1 cup white sugar 1 cup finely chopped fresh basil ½ cup finely chopped sweet onion ½ lemon, juiced 3 tablespoons balsamic vinegar 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon ground coriander ¼ teaspoon ground cumin https://sidedishrecipe.netlify.app/sidedish/smashed-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/smashed-brussels-sprouts/ Smashing Brussels sprouts and covering them with cheese guarantees lots of crispy, crunchy edges! Play with the seasonings and amount of cheese to suit your taste. INGRIDIENT 1 pound Brussels sprouts 2 tablespoons olive oil 1 pinch garlic powder 1 pinch red pepper flakes salt and ground black pepper to taste ¼ cup finely grated Parmesan cheese, or more to taste https://sidedishrecipe.netlify.app/sidedish/smashed-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/smashed-cauliflower/ This is a great alternative to mashed potatoes, and much more figure friendly. It’s a great vegetable side dish. INGRIDIENT 1 large head cauliflower, cut into florets 3 cups chicken broth 3 tablespoons butter 1 cup shredded Vermont white Cheddar cheese ¼ cup grated Parmesan cheese salt and pepper to taste DIRECTION Step: 1 Bring cauliflower and chicken broth to a boil in a large saucepan over high heat. https://sidedishrecipe.netlify.app/sidedish/smashed-cauliflower-side-dish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/smashed-cauliflower-side-dish/ Wonderfully creative substitute for potatoes or rice. Surprise your family with this excellent side dish! INGRIDIENT 2 (16 ounce) packages frozen cauliflower ¼ cup butter ¼ teaspoon ground black pepper ½ teaspoon salt 1 clove garlic, minced (Optional) DIRECTION Step: 1 Place cauliflower in a pot with enough water to cover. Bring to a boil and cook 10 minutes, or until tender. https://sidedishrecipe.netlify.app/sidedish/smashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/smashed-potatoes/ These are little potato morsels, twice-cooked and infused with flavor. My family asks for them often! INGRIDIENT 1 ½ pounds small yellow-fleshed potatoes ¼ cup olive oil 1 teaspoon butter at room temperature 2 tablespoons balsamic vinegar 3 cloves garlic, minced 1 teaspoon dried rosemary ½ teaspoon dried sage ½ teaspoon ground thyme ½ teaspoon dried savory ½ teaspoon sea salt ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/smashed-potatoes-from-swanson/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/smashed-potatoes-from-swanson/ It doesn’t get much easier than this simple side that combines just 3 ingredients to make great tasting potatoes the whole crowd will enjoy. INGRIDIENT 2 cups Swanson® Chicken Broth 6 red potatoes, unpeeled, cut into 1-inch pieces 2 tablespoons butter DIRECTION Step: 1 Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil. Step: 2 Reduce the heat to medium. https://sidedishrecipe.netlify.app/sidedish/smashed-rosemary-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/smashed-rosemary-potatoes/ Sea salt gives these baby reds a delightfully crispy crust with creamy smooth smashed-potato centers. Fresh rosemary lends a fragrant herbal note. INGRIDIENT 8 baby red potatoes, scrubbed, or more to taste 2 tablespoons olive oil, divided, or more as needed 1 ½ teaspoons sea salt, divided freshly ground black pepper to taste 4 sprigs fresh rosemary, or more to taste https://sidedishrecipe.netlify.app/sidedish/smashed-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/smashed-sweet-potatoes/ Sweet potatoes with orange and bourbon. I use 1/2 cup sugar but if you prefer candied sweet potatoes, use the whole cup. Orange juice can be substituted for the bourbon if you are serving to small children. Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 3 ½ pounds sweet potatoes ¾ cup brown sugar 1 orange, zested and juiced ⅓ cup bourbon ¼ cup butter 1 teaspoon pumpkin pie spice 1 (10. https://sidedishrecipe.netlify.app/sidedish/smashed-sweet-potatoes-with-caramelized-apples/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/smashed-sweet-potatoes-with-caramelized-apples/ A rich potato puree with caramelized apples on top (though I would recommend using both caramelized apples and marshmallows, and they both add something different!) Served it for Thanksgiving and everyone loved it. INGRIDIENT 4 pounds sweet potatoes ¼ cup light brown sugar 1 teaspoon ground nutmeg ½ teaspoon ground cinnamon ½ cup heavy whipping cream ½ cup freshly squeezed orange juice ¼ cup unsalted butter, melted 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 3 tablespoons unsalted butter 3 apples (such as McIntosh or Macoun) - peeled, cored, and cut into 8 pieces 3 tablespoons light brown sugar https://sidedishrecipe.netlify.app/sidedish/smilejennas-lumpia-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/smilejennas-lumpia-sauce/ This is the perfect sauce for dipping lumpia. INGRIDIENT 1 cup water 1 cup brown sugar 1 ½ tablespoons cornstarch 2 tablespoons minced garlic, or to taste ¼ teaspoon red pepper flakes DIRECTION Step: 1 Stir together the water, brown sugar, and cornstarch in a small saucepan. Bring to a simmer over medium-high heat, and stir until the sugar has dissolved and the sauce has thickened. https://sidedishrecipe.netlify.app/sidedish/smoked-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/smoked-asparagus/ Love smoked foods? Love asparagus? I experimented while smoking a turkey breast and came up with this mild but flavorful asparagus and garlic dish made originally in an iron skillet on the top of the smoker. If you like asparagus, you will love this! So far, everyone has enjoyed it. I hope you do, too. INGRIDIENT 2 tablespoons butter 4 cloves garlic, sliced thin 2 tablespoons lemon juice salt to taste ¼ teaspoon ground black pepper 1 onion, thinly sliced 1 ½ pounds asparagus, trimmed https://sidedishrecipe.netlify.app/sidedish/smoked-bacon-and-irish-cheese-mash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/smoked-bacon-and-irish-cheese-mash/ I have this on my menu at the moment. I serve it straight from the oven under a juicy ribeye steak. It’s glorious when the oozing cheese mixes with the juices from the ribeye. It’s very popular with my customers and my girlfriend loves it. Why not try it with a big lump of mature Cashel blue cheese melted on the top and a wild mushroom sauce poured over it all? https://sidedishrecipe.netlify.app/sidedish/smoked-bbq-bacon-meatloaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/smoked-bbq-bacon-meatloaf/ Smoked meatloaf with bacon, brushed with BBQ sauce. INGRIDIENT 2 ½ pounds ground beef 1 pound cooked bacon, chopped 1 ½ cups BBQ sauce, divided 1 sweet onion, chopped 1 red bell pepper, chopped 1 cup shredded Cheddar cheese ¾ cup bread crumbs 2 eggs 4 cloves garlic, chopped salt and ground black pepper to taste wood chips, soaked https://sidedishrecipe.netlify.app/sidedish/smoked-chicken-breasts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/smoked-chicken-breasts/ This is a delicious and different way to enjoy chicken breasts, with plenty of smoky flavor! Brining the chicken before smoking allows it to stay moist and flavorful. They are a great addition to a salad, on a sandwich, or just by themselves! INGRIDIENT 4 cups water ¼ cup kosher salt 2 tablespoons brown sugar 1 tablespoon cider vinegar 4 pounds skin-on, bone-in chicken breasts maple wood chips 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon paprika 1 tablespoon brown sugar ½ teaspoon garlic powder ½ teaspoon onion powder https://sidedishrecipe.netlify.app/sidedish/smoked-chicken-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/smoked-chicken-rub/ Coffee rub for smoked meats. I love this rub on chicken, but I’ve also tried it on brisket and it’s equally as good. INGRIDIENT ¾ cup dark brown sugar ½ cup coarse kosher salt ½ cup ground espresso beans 2 tablespoons freshly ground black pepper 2 tablespoons garlic powder 1 tablespoon ground cumin 1 tablespoon cayenne pepper https://sidedishrecipe.netlify.app/sidedish/smoked-paprika-potato-wedges/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/smoked-paprika-potato-wedges/ Potato wedges are spiced up with smoked paprika, garlic, oregano and hot sauce. These are great with most meats! INGRIDIENT 4 tablespoons olive oil 2 cloves garlic, peeled and crushed 1 ½ teaspoons dried oregano 1 teaspoon smoked paprika 1 teaspoon hot sauce, or to taste 4 large potatoes, cut into wedges DIRECTION Step: 1 Preheat the oven to 425 degrees F (220 degrees C). https://sidedishrecipe.netlify.app/sidedish/smoked-paprika-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/smoked-paprika-vinaigrette/ This tasty salad dressing also makes a great marinade. It’s so easy to throw together with your food processor. Add a pinch of sugar if too tart. INGRIDIENT ½ cup red wine vinegar ⅓ cup honey 1 tablespoon stone-ground mustard 1 tablespoon lime juice ¾ teaspoon ground black pepper ¾ teaspoon salt 1 ¼ teaspoons smoked paprika 1 clove garlic 2 tablespoons chopped onion ¼ teaspoon oregano 1 pinch white sugar (Optional) ½ cup olive oil https://sidedishrecipe.netlify.app/sidedish/smoked-potato/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/smoked-potato/ This is the perfect side dish for times you already have the smoker fired up and smoking meat. No need to heat up the oven, just plan ahead and throw them in the smoker instead. INGRIDIENT hickory wood chips 1 large russet potato 1 teaspoon olive oil 1 pinch kosher salt, or to taste DIRECTION Step: 1 Preheat a smoker to 250 degrees F (120 degrees C). https://sidedishrecipe.netlify.app/sidedish/smoked-salmon-alfredo-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/smoked-salmon-alfredo-sauce/ Can be served with fettuccine, linguine, or penne. INGRIDIENT ¼ onion, chopped ¼ cup butter ½ pound smoked salmon, chopped 1 pint heavy whipping cream 1 tomato, diced 2 tablespoons chopped fresh parsley ground black pepper to taste DIRECTION Step: 1 Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. https://sidedishrecipe.netlify.app/sidedish/smoked-salmon-and-artichoke-in-alfredo-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/smoked-salmon-and-artichoke-in-alfredo-sauce/ I first tasted this delicious recipe while visiting a northern California coast micro brewery. This is my version. Serve over linguine and garnish with parsley and additional Parmesan cheese. INGRIDIENT 2 tablespoons butter 2 tablespoons extra-virgin olive oil 2 cups coarsely chopped onions salt and ground black pepper to taste 4 cloves garlic, coarsely chopped 1 (14 ounce) can artichoke hearts, drained and quartered 1 cup white wine 1 cup chicken broth 2 tablespoons lemon juice 2 teaspoons lemon zest ¼ teaspoon red pepper flakes ¾ pound smoked salmon, cut into small pieces 1 cup heavy whipping cream ½ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/smoked-salmon-tortellini-with-bechamel-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/smoked-salmon-tortellini-with-bechamel-sauce/ I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling. INGRIDIENT 2 (9 ounce) packages cheese tortellini 1 ¼ cups milk ¼ small onion 1 bay leaf 2 whole cloves 1 pinch ground nutmeg ¼ cup butter 1 red bell pepper, chopped ½ pound fresh asparagus, trimmed and quartered 10 ounces fresh mushrooms, sliced 1 pound smoked salmon, chopped 2 tablespoons all-purpose flour https://sidedishrecipe.netlify.app/sidedish/smoked-salmon-vodka-cream-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/smoked-salmon-vodka-cream-sauce/ A rich and creamy sauce that will complement your favorite pasta. Easy to double or triple if you need more than two servings' worth. Serve with your favorite pasta. INGRIDIENT 1 tablespoon butter 1 tablespoon finely diced onion ½ cup diced smoked salmon 2 fluid ounces vodka ¼ cup heavy whipping cream ¼ cup chopped tomatoes ½ cup tomato sauce salt to taste ground black pepper to taste 1 pinch ground nutmeg ⅛ tablespoon cayenne pepper https://sidedishrecipe.netlify.app/sidedish/smoked-sausage-and-apple-stuffing-bites/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/smoked-sausage-and-apple-stuffing-bites/ You can now enjoy your favorite Thanksgiving side dish all year long with this delicious appetizer in partnership with Hillshire Farm® Brand. INGRIDIENT Cooking spray 6 cups cubed sourdough bread 1 tablespoon unsalted butter 8 ounces Hillshire Farm® Rope Smoked Sausage, cut in 1/4 cubes 1 ½ cups chopped Honeycrisp apple 1 cup chopped yellow onion 4 teaspoons minced garlic 2 tablespoons chopped fresh sage 1 ¼ cups unsalted chicken stock 3 tablespoons chopped fresh parsley ¾ teaspoon kosher salt ½ teaspoon black pepper ½ teaspoon ground nutmeg 3 large eggs, lightly beaten https://sidedishrecipe.netlify.app/sidedish/smoked-zucchini-and-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/smoked-zucchini-and-squash/ This is a smoky twist on an old favorite. INGRIDIENT 1 (16 ounce) bottle zesty Italian dressing 3 yellow squash, cut into 1/2-inch pieces 3 zucchini, cut into 1/2-inch pieces 2 cups cherry tomatoes 1 bunch spring onions, minced wood chips, soaked DIRECTION Step: 1 Mix Italian dressing, yellow squash, zucchini, cherry tomatoes, and spring onions together in a large bowl. https://sidedishrecipe.netlify.app/sidedish/smoker-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/smoker-sauce/ I came up with this sauce for my wood smoker. It works on the barbecue, as well, or even as a marinade. I like to keep this in a sealed jar in the refrigerator until I’m ready to use it. INGRIDIENT 1 (18 ounce) bottle barbeque sauce ½ (8 ounce) jar salsa ½ cup soy sauce ¾ cup packed brown sugar 1 teaspoon ground ginger 1 tablespoon crushed garlic 1 tablespoon coarsely ground black pepper salt to taste https://sidedishrecipe.netlify.app/sidedish/smokey-southern-mustard-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/smokey-southern-mustard-greens/ This is a modification of a Southern-style mustard greens recipe. I had a friend who made these approximately like this (I think she added smoked neck bones), and they were full of flavor and delicious. Even my picky child asked for more! INGRIDIENT 8 cups chicken stock 1 bunch fresh mustard greens, or more to taste 1 cup diced ham 5 slices bacon, chopped ⅓ cup diced sweet onion ¼ cup rice wine vinegar 3 tablespoons butter salt and ground black pepper to taste 1 pinch red pepper flakes, or to taste (Optional) https://sidedishrecipe.netlify.app/sidedish/smokey-tequila-lime-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/smokey-tequila-lime-marinade/ This awesome marinade for chicken, chicken wings or flank steak has a taste of Mexico with a hint of Texas. It’s definitely a must for the grill! INGRIDIENT 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon salt ½ teaspoon cayenne pepper 2 tablespoons liquid smoke flavoring ¼ cup lime juice ½ cup tequila ¼ cup vegetable oil ¼ cup chopped fresh cilantro https://sidedishrecipe.netlify.app/sidedish/smokin-jack-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/smokin-jack-bbq-sauce/ A slightly smoky and tangy sauce with a kick at the end. Goes great with beef, pork, and chicken. Try it on a pulled pork sandwich with some sweet cabbage slaw. INGRIDIENT 8 cups ketchup 6 ounces chipotle peppers in adobo sauce ½ cup apple cider vinegar ½ cup molasses 1 ½ teaspoons onion powder 1 ½ teaspoons garlic powder 1 ½ teaspoons ground mustard 1 ½ teaspoons smoked paprika 1 ½ teaspoons ground coriander 1 tablespoon kosher salt 1 ½ teaspoons freshly cracked black pepper 1 cup dark brown sugar 1 cup whiskey (such as Jack Daniel's®) 2 tablespoons liquid hickory smoke flavoring https://sidedishrecipe.netlify.app/sidedish/smoky-apricot-hot-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/smoky-apricot-hot-sauce/ A combination of apricot preserves, jalapeno peppers, and spices bring together some heat in this savory hot sauce. INGRIDIENT 1 cup water ⅓ cup apple cider vinegar 3 fresh jalapeno peppers, sliced 3 cloves garlic, roughly chopped 1 teaspoon smoked paprika 1 teaspoon salt 1 cup apricot preserves DIRECTION Step: 1 Combine water, vinegar, jalapenos, garlic, paprika, and salt in a small saucepan over medium-high heat. https://sidedishrecipe.netlify.app/sidedish/smoky-black-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/smoky-black-beans/ My daughter and I love the black beans found at a popular fast food chicken restaurant, but I could not find a recipe for that particular taste. I think I came pretty close with this one. A little spicy, a little sweet but oh, so good!!! These beans go great with almost any meat but are especially good with grilled chicken. INGRIDIENT 1 pound dry black beans, soaked overnight 4 teaspoons bacon drippings 1 onion, chopped 2 teaspoons hickory-flavored liquid smoke 2 tablespoons dark molasses ½ cup packed brown sugar 4 slices pickled jalapeno peppers https://sidedishrecipe.netlify.app/sidedish/smoky-chicken-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/smoky-chicken-marinade/ Great for chicken. I was going to grill it, but we ran out of propane so I made it in a frying pan. It’s goooooooooood. Marinate chicken at least 26 hours before cooking. INGRIDIENT 1 cup apple cider vinegar ¼ cup brown sugar 1 tablespoon liquid smoke 1 pinch salt 1 pinch ground black pepper DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/smoky-golden-mashed/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/smoky-golden-mashed/ Smoky Golden Mashed Potatoes is a wonderful recipe to have on hand for any occasion. Just add bacon and gouda cheese to our Buttery Golden Selects Flavored Mashed Potatoes for a delicious side dish that is easy and quick! INGRIDIENT 1 (4 ounce) package Idahoan® Buttery Golden Selects Flavored Mashed Potatoes 1 (2.5 ounce) package bacon pieces ½ cup shredded Gouda cheese DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/smoky-golden-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/smoky-golden-mashed-potatoes/ Smoky Golden Mashed Potatoes is a wonderful recipe to have on hand for any occasion. Just add bacon and gouda cheese to our Buttery Golden Selects Flavored Mashed Potatoes for a delicious side dish that is easy and quick! INGRIDIENT 1 (4 ounce) package Idahoan® Buttery Golden Selects Mashed Potatoes 1 (3 ounce) package bacon bits* ½ cup Gouda cheese, shredded DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/smoky-grilled-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/smoky-grilled-vegetables/ While you can get some smoked flavor by adding wet wood chips to the hot coals, you can get much more flavor using an electric smoker. Serve these veggies as a side to your steak, or assemble into a wonderful roasted veggie sandwich. INGRIDIENT 1 eggplant, sliced into 1/2 inch rounds 2 red bell peppers, halved and seeded 2 yellow bell peppers, halved and seeded 2 zucchini, sliced 2 large onions, peeled and sliced into 1/2-inch thick roun 4 tablespoons vegetable oil 1 cup teriyaki sauce https://sidedishrecipe.netlify.app/sidedish/smoky-poblano-corn-pudding/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/smoky-poblano-corn-pudding/ In our family, a warm bowl of corn is always on our Thanksgiving table. My mom dumps a few bags of frozen corn into boiling water while the turkey rests and the potatoes get mashed. She’ll then inevitably forget about the now water-logged corn until we are sitting at the table ready to eat. And still a Thanksgiving table without corn is not complete in my mind. This dish transforms frozen corn into a decadent and richly flavored dish with just a bit more work than setting a pot of water to boil. https://sidedishrecipe.netlify.app/sidedish/smoky-steak-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/smoky-steak-marinade/ This is a rich, smoky tasting marinade! INGRIDIENT ½ cup Worcestershire sauce ¼ cup liquid smoke 1 ½ tablespoons salt 3 tablespoons seasoned salt 2 tablespoons garlic powder 2 ½ tablespoons onion powder DIRECTION Step: 1 Whisk together Worcestershire sauce, liquid smoke, salt, seasoned salt, garlic powder, and onion powder in a bowl until the salts have dissolved. https://sidedishrecipe.netlify.app/sidedish/smoky-vegetarian-black-eyed-peas-with-collard-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/smoky-vegetarian-black-eyed-peas-with-collard-greens/ I devised this recipe after a New Year’s Day at a friend’s house. She ate black-eyed peas for the good luck, not because she liked them! I challenged myself to come up with something not only edible, but delicious and nutritious as well! It’s also deceptively simple (especially if you sub canned black-eyed peas for dried). I hope you like the results! This is delicious as-is or served over brown rice. https://sidedishrecipe.netlify.app/sidedish/smoky-vegetarian-collard-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/smoky-vegetarian-collard-greens/ Smoky, spicy, and delicious for omnivores and herbivores alike. INGRIDIENT 2 tablespoons olive oil ½ white onion, diced 2 cloves garlic, chopped 1 bunch collard greens, stems removed and leaves torn into bite-size pieces ½ teaspoon red pepper flakes 2 cups vegetable broth 2 tablespoons apple cider vinegar 1 teaspoon brown sugar ¼ teaspoon liquid smoke flavoring ¼ teaspoon smoked paprika https://sidedishrecipe.netlify.app/sidedish/smothered-collard-greens-and-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/smothered-collard-greens-and-cabbage/ This is a wonderful variation of fried (smothered) cabbage. INGRIDIENT ½ pound bacon, chopped ½ large onion, chopped 5 leaves collard greens - rinsed, trimmed and chopped salt and ground black pepper to taste 1 teaspoon greens seasoning, divided 1 head cabbage, chopped 1 pinch white sugar DIRECTION Step: 1 Fry the bacon with the onion in a large skillet over medium heat until the bacon is crisp, about 10 minutes. https://sidedishrecipe.netlify.app/sidedish/smothered-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/smothered-green-beans/ Fresh green beans with a robust bacon, onion, and garlicky flavor. INGRIDIENT 6 thick slices bacon, chopped ½ cup onions, minced 1 teaspoon minced garlic 1 pound fresh green beans, trimmed 1 cup water ⅛ teaspoon salt 1 pinch ground black pepper DIRECTION Step: 1 Place bacon in a large, deep skillet. Cook over medium high heat until the fat begins to render. https://sidedishrecipe.netlify.app/sidedish/smothered-green-beans-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/smothered-green-beans-ii/ A delicious way to serve green beans. Excellent served over rice. INGRIDIENT 1 pound thick sliced bacon, cut into 1 inch pieces 4 cups fresh green beans, trimmed and snapped 2 large onions, chopped 2 tablespoons minced garlic 2 cups water ⅓ cup brown sugar ½ cup Worcestershire sauce salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/smothered-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/smothered-potatoes/ I usually make these with salmon patties and biscuits. You can use it with almost anything. INGRIDIENT 5 red potatoes, peeled and cubed salt and pepper to taste ¾ cup all-purpose flour for coating ½ small onion, diced 2 tablespoons vegetable oil 3 tablespoons water DIRECTION Step: 1 Season potatoes with salt and pepper to taste. Place flour in a shallow dish or bowl; coat potatoes with flour. https://sidedishrecipe.netlify.app/sidedish/smushed-apples-and-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/smushed-apples-and-sweet-potatoes/ This is a super simple recipe that I make as a sweet, easy side dish. It tastes a LOT like apple pie… but even healthier! INGRIDIENT 2 large sweet potatoes, peeled and diced 2 tablespoons butter ¼ cup white sugar 1 teaspoon ground cinnamon ½ teaspoon ground allspice 1 Granny Smith apple - peeled, cored and sliced ⅛ cup milk https://sidedishrecipe.netlify.app/sidedish/snacks-crazy-sweet-corn-pudding/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/snacks-crazy-sweet-corn-pudding/ I’ve made this delicious side dish for many occasions and I always get compliments. This comes in handy around the holidays but really, is a great way to spice up an otherwise boring meal. It also makes a great late-night snack. INGRIDIENT ¼ pound margarine ¼ cup white sugar 3 eggs 1 (8 ounce) container reduced-fat sour cream 1 ½ teaspoons vanilla extract ¼ teaspoon ground nutmeg 1 ½ teaspoons ground cinnamon ¼ tablespoon ground cloves 1 (8. https://sidedishrecipe.netlify.app/sidedish/snappy-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/snappy-green-beans/ A nice little touch to plain ole' green beans!!! This really goes by your own taste buds, so if you want it extra ‘snappy’ add more vinegar! INGRIDIENT 6 slices bacon 1 cup chopped onions 3 tablespoons distilled white vinegar 1 (15 ounce) can cut green beans, drained DIRECTION Step: 1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. https://sidedishrecipe.netlify.app/sidedish/snow-on-the-mountain-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/snow-on-the-mountain-green-beans/ This is a side dish of fresh green beans cooked in olive oil and lemon juice and topped with feta cheese. INGRIDIENT 2 pounds fresh green beans 2 tablespoons butter 1 tablespoon extra virgin olive oil sea salt and ground black pepper to taste 1 ½ tablespoons lemon juice ½ cup crumbled feta cheese DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/snow-peas-with-water-chestnuts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/snow-peas-with-water-chestnuts/ Snow peas with water chestnuts, sesame seeds, and mint. This is quick and easy, yet good enough for company. INGRIDIENT 1 tablespoon olive oil 1 pound fresh snow peas, trimmed 1 (8 ounce) can sliced water chestnuts, drained 1 tablespoon chopped fresh mint 2 tablespoons sesame seeds salt and pepper to taste DIRECTION Step: 1 Heat the olive oil in a large skillet over medium-high heat. https://sidedishrecipe.netlify.app/sidedish/soba-noodle-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/soba-noodle-kugel/ This is a great fusion of Jewish and Asian cuisine. The texture of the soba noodles works so well in this form. With the scallions and dipping sauce it is like a Jewish Scallion Pancake. Serve with a ponzu dipping sauce if desired. INGRIDIENT 1 (12 ounce) package soba noodles ⅓ cup vegetable oil, divided 1 small onion, finely chopped 4 scallions, finely chopped 4 eggs, beaten 1 teaspoon salt 1 teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/sofrito/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sofrito/ Sofrito is the base for most Puerto Rican dishes, and this one is better than store bought (difficult to find in the stores in the Western United States). This can be added to beans, rice, soups, stews, you name it. INGRIDIENT 2 green bell peppers, seeded and chopped 1 red bell peppers, seeded and chopped 10 ajies dulces peppers, tops removed 3 medium tomatoes, chopped 4 onions, cut into large chunks 3 medium heads garlic, peeled 25 cilantro stems (with leaves) 25 recao stems (with leaves) 1 tablespoon salt 1 tablespoon black pepper https://sidedishrecipe.netlify.app/sidedish/soft-and-tender-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/soft-and-tender-brussels-sprouts/ These Brussels are roasted on a lower heat so you get both soft and tender and brown and crispy sprouts. I like roasted sprouts but found high-temp recipes left me with really charred results, and some of the sprouts were still hard. If I was making these for myself, I’d drizzle some balsamic reduction on top to finish, but my family wouldn’t care for that. INGRIDIENT 1 ½ pounds fresh Brussels sprouts 2 tablespoons olive oil ½ teaspoon garlic powder ½ teaspoon seasoned salt https://sidedishrecipe.netlify.app/sidedish/soft-polenta-with-spicy-tomato-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/soft-polenta-with-spicy-tomato-sauce/ Polenta should be served soft from the pot, or chilled and then pan-fried. Wild mushrooms, cheese, fresh herbs, and olives are good additions to this grain. If you can get a hold of it, try ricotta salata in place of the Parmesan cheese. If you don’t want to use quinoa, you can simply use an equivalent amount of cornmeal in its place. INGRIDIENT 1 quart water ½ cup stone ground cornmeal ½ cup quinoa ½ teaspoon salt 2 tablespoons olive oil 2 cups minced onion 1 large portobello mushroom, chopped 3 cloves garlic, minced 2 (14. https://sidedishrecipe.netlify.app/sidedish/sonyas-special-turkey-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sonyas-special-turkey-stuffing/ Cooking low fat is important to me. I developed this stuffing recipe when my father had surgery and needed to go on a low fat diet. Chicken broth and fat free butter flavored granules provide traditional holiday flavor and keep the stuffing moist. INGRIDIENT ½ cup fat free butter flavored granules 2 (14.25 ounce) cans fat-free, reduced-sodium chicken broth 1 ½ cups diced celery 1 large onion, chopped 1 ½ cups diced fresh mushrooms 8 ounces Italian-style dry bread crumbs 8 ounces dry bread crumbs 3 tablespoons salt-free herb and spice blend https://sidedishrecipe.netlify.app/sidedish/sorghum-pilaf-with-roasted-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sorghum-pilaf-with-roasted-asparagus/ Get a fresh take on healthy when you pair tender asparagus spears with perfectly cooked sorghum grain. This simple, flavorful side dish with the goodness of sorghum will help you add extra protein to your meal. INGRIDIENT ½ cup whole grain sorghum, uncooked 2 cups water 1 pound asparagus 1 medium shallot 2 teaspoons olive oil ¼ teaspoon salt ⅓ cup crumbled feta cheese ¼ cup chopped fresh flat-leaf parsley 3 tablespoons olive oil 2 tablespoons champagne vinegar 1 teaspoon honey ½ teaspoon black pepper ¼ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/sour-and-spicy-shrooms-mushroom-sisig/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sour-and-spicy-shrooms-mushroom-sisig/ Sisig (SEE-sig) is traditionally made with chopped pig’s face and served on a sizzling hot platter. The mushrooms here mimic the chewy-meaty quality of pork and don’t take nearly as long to prepare. You still get all the salty, tangy, and spicy flavors. And no face gets chopped! INGRIDIENT 1 tablespoon coconut oil 1 cup chopped red onion 8 cloves garlic, minced 2 green onions, white parts chopped and green parts thinly bias-sliced 4 Thai chile peppers, seeded and minced 1 pound fresh shiitake mushrooms, coarsely chopped 1 pound fresh oyster mushrooms, stemmed and sliced ½ cup soy sauce ½ cup calamansi (Philippine lime) juice 3 tablespoons avocado oil mayonnaise https://sidedishrecipe.netlify.app/sidedish/sour-cherry-amaretto-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sour-cherry-amaretto-jam/ This jam is not only great to spread on toast but also to fill sandwich cookies and other pastries. INGRIDIENT 3 pounds fresh sour cherries 1 (1.75 ounce) package fruit pectin (such as Sure-Jell® Pectin Light for less or no sugar) 3 cups white sugar ⅓ cup amaretto liqueur DIRECTION Step: 1 Inspect 5 cup-sized jars for cracks and rings for rust, discarding any defective ones. https://sidedishrecipe.netlify.app/sidedish/sour-cherry-lavender-jelly/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sour-cherry-lavender-jelly/ Depending on what type of culinary lavender you use, 1 teaspoon can already give the jelly a pretty intense flavor, so be careful not to add to much. INGRIDIENT 2 ½ cups white sugar, divided 1 teaspoon dried lavender blossoms 4 ½ cups homemade sour cherry juice ½ cup water 1 (1.75 ounce) package fruit pectin (such as Sure-Jell® Pectin Light for less or no sugar) 4 sprigs lavender, dry https://sidedishrecipe.netlify.app/sidedish/sour-cherry-pickle/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sour-cherry-pickle/ Not only do you get delicious pickled sour cherries, but it’s also an easy way to turn vinegar into a fabulously dark red color with a tangy taste that is suitable and eye-catching for every kind of dressing. Plus you can add cherries to the salad. INGRIDIENT 1 cup sour cherries, not pitted ½ teaspoon salt 1 cup good quality white vinegar, or as needed https://sidedishrecipe.netlify.app/sidedish/sour-cherry-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sour-cherry-vinaigrette/ A great salad dressing for summer vegetables. Keeps well for about a month with refrigeration. Slight separation is normal. INGRIDIENT 1 ½ cups tart cherry juice ¼ cup red wine vinegar ¼ cup white vinegar 1 teaspoon Dijon mustard ½ teaspoon chile-garlic sauce (such as Sriracha) salt and ground black pepper to taste 2 cups grapeseed oil https://sidedishrecipe.netlify.app/sidedish/sour-cream-and-chive-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sour-cream-and-chive-mashed-potatoes/ Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand. INGRIDIENT 2 pounds Yukon Gold potatoes, peeled and quartered ½ cup milk ½ cup sour cream ¼ cup chopped fresh chives salt and pepper to taste DIRECTION Step: 1 Place potatoes in a large pot with enough water to come up 2 inches from the bottom. https://sidedishrecipe.netlify.app/sidedish/sour-cream-and-horseradish-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sour-cream-and-horseradish-asparagus/ This is a great side dish that goes well with beef entrees. It combines sour cream, horseradish and garlic salt in a creamy sauce. My friend Libby makes this all the time for her dinner parties! INGRIDIENT 1 pound asparagus spears, ends trimmed 1 ½ cups sour cream 1 ½ tablespoons prepared horseradish 1 teaspoon garlic salt 1 ½ tablespoons butter, melted ½ cup dry bread crumbs https://sidedishrecipe.netlify.app/sidedish/sour-cream-chicken-and-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sour-cream-chicken-and-stuffing/ Skinless boneless chicken baked with a prepared stuffing mix and topped with a creamy sauce. INGRIDIENT 6 skinless, boneless chicken breasts 1 (6 ounce) package unseasoned dry bread stuffing mix 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of celery soup ½ cup sour cream 1 teaspoon curry powder 1 teaspoon lemon juice (Optional) https://sidedishrecipe.netlify.app/sidedish/sour-cream-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sour-cream-dressing/ This is a delicious tangy and sweet dressing. It’s perfect over a fresh spinach salad and is my fiance’s favorite! INGRIDIENT 1 cup olive oil 5 tablespoons red wine vinegar ¼ cup sour cream 1 ½ teaspoons salt ½ teaspoon mustard powder ¼ cup white sugar 2 teaspoons chopped fresh parsley 1 clove garlic, minced 1 pinch ground black pepper https://sidedishrecipe.netlify.app/sidedish/sour-cream-refrigerator-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sour-cream-refrigerator-mashed-potatoes/ This is an easy make-ahead mashed potato recipe. Enriched with sour cream and cream cheese, these stay creamy and moist. Just heat in oven when you’re ready for some delicious mashed potatoes! Feel free to vary the amount of paprika you want to sprinkle on top. INGRIDIENT 5 pounds potatoes, peeled and cubed 6 ounces cream cheese, softened 1 cup sour cream 1 tablespoon freeze-dried chives salt and pepper to taste ⅛ teaspoon paprika ¼ cup butter https://sidedishrecipe.netlify.app/sidedish/sour-wiener-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sour-wiener-gravy/ This is an unusual kind of gravy with sliced wieners that is served over mashed potatoes. The first time I had this was at my sister-in-laws over twenty years ago. I’ve changed the ingredients just a bit, but since then it’s been among our family’s favorite. Now our daughter Jenny prepares it for her family. INGRIDIENT 5 ¾ cups cold water 1 onion, finely chopped salt and pepper to taste 30 gingersnap cookies, crushed 1 ½ cups distilled white vinegar 2 pounds frankfurters, sliced https://sidedishrecipe.netlify.app/sidedish/sourdough-croutons/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sourdough-croutons/ These crisp, buttery croutons are good on salads, soups or just as a snack. Toss the croutons in a salad or garnish a bowl of soup with them. INGRIDIENT ⅓ cup butter, melted 1 ½ teaspoons Italian seasoning ¼ teaspoon extra-virgin olive oil ¼ teaspoon kosher salt 6 slices sourdough bread, cut into 1/2-inch cubes 2 teaspoons grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/sous-vide-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sous-vide-asparagus/ Fast, simple, and delicious sous vide asparagus with a hint of rosemary and garlic. INGRIDIENT 2 sprigs fresh rosemary 1 clove garlic 1 pound fresh asparagus, trimmed 3 teaspoons butter DIRECTION Step: 1 Set a sous vide cooker inside a large pot and pour water to the fill line to make the water bath. Preheat sous vide to 185 degrees F (85 degrees C). https://sidedishrecipe.netlify.app/sidedish/sous-vide-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sous-vide-cauliflower/ With so many great Asian dishes (check out Chef John’s carmel chicken for example) on this site we are always looking for interesting side dishes to pair with them. This simply invented sous vide side proved to be a a great accompaniment. My family fights over who gets to finish it. INGRIDIENT 1 head cauliflower, cut into 2-inch chunks 1 teaspoon soy sauce 1 teaspoon fish sauce ¼ teaspoon cayenne pepper ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/sous-vide-dulce-de-leche/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sous-vide-dulce-de-leche/ Just set up a sous vide and forget! INGRIDIENT 1 (14 ounce) can sweetened condensed milk 1 pint-sized Mason jar DIRECTION Step: 1 Set a sous vide precision cooker to 185 degrees F (85 degrees C) according to manufacturer’s directions. Step: 2 Pour sweetened condensed milk into the jar and seal. Immerse in the water bath for 14 hours. Step: 3 Cool in the refrigerator for 1 hour before serving. https://sidedishrecipe.netlify.app/sidedish/sous-vide-parsnips/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sous-vide-parsnips/ Parsnips are cooked sous vide and then quickly sauteed in butter and thyme - a delicious side dish for holidays or special occasions. INGRIDIENT 2 large parsnips 1 pinch fine salt 1 teaspoon olive oil 1 tablespoon butter 2 sprigs fresh thyme 1 pinch freshly grated nutmeg DIRECTION Step: 1 Place a heat-resistant pad underneath a large pot filled with water. https://sidedishrecipe.netlify.app/sidedish/sous-vide-seasoned-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sous-vide-seasoned-cauliflower/ Cauliflower is seasoned with Cajun spice, celery salt, chili powder, garlic, and onion powder and cooked sous vide for a delicious side dish. INGRIDIENT 3 cups cauliflower, cut into 2-inch chunks ⅛ teaspoon Cajun seasoning ⅛ teaspoon celery salt ⅛ teaspoon chili powder ⅛ teaspoon granulated garlic ⅛ teaspoon onion powder 1 tablespoon avocado oil https://sidedishrecipe.netlify.app/sidedish/south-african-yellow-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/south-african-yellow-rice/ This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays – originally brought in as slaves in the 17th century. It’s easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site. INGRIDIENT 1 cup long grain white rice ½ teaspoon salt 1 ½ teaspoons ground turmeric 3 tablespoons white sugar ½ teaspoon ground cinnamon ½ cup black raisins 1 tablespoon butter 2 ½ cups water https://sidedishrecipe.netlify.app/sidedish/south-indian-bitter-gourd-roast/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/south-indian-bitter-gourd-roast/ I’m always looking for innovative ways to serve bitter gourd. I was just experimenting with my Indian spices one day and made this yummy dish. It is a great side for a number of South Indian rice dishes like rasam or sambar rice. INGRIDIENT 2 bitter gourds, seeded and cut into 1/2-inch rings 2 teaspoons vegetable oil, divided ½ teaspoon salt 2 pinches asafoetida powder ½ teaspoon gram flour (besan) ½ teaspoon ground red chile pepper ¼ teaspoon ground coriander ½ teaspoon jaggery https://sidedishrecipe.netlify.app/sidedish/south-indian-lentil-kootu/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/south-indian-lentil-kootu/ A very South Indian dish that is quick to make and easy on the stomach. INGRIDIENT ½ cup red lentils ½ cup hulled, split pigeon peas (toor dal) ½ cup yellow split peas 2 cups water 2 tablespoons vegetable oil 1 teaspoon mustard seed 4 leaves fresh curry leaves 1 carrot, peeled and diced 1 zucchini, sliced ¼ cup frozen peas ¼ teaspoon ground turmeric 1 tablespoon crushed red pepper flakes salt to taste ¼ cup grated fresh coconut https://sidedishrecipe.netlify.app/sidedish/south-indian-red-amaranth-with-onions-and-garlic/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/south-indian-red-amaranth-with-onions-and-garlic/ This is one my favorite dishes! You can eat it with rice, dosa, or idli. INGRIDIENT 1 large onion, quartered 15 cloves garlic 3 tablespoons vegetable oil 5 cups chopped red amaranth leaves, with their stems 2 pods green tamarind 5 teaspoons red chile powder, or to taste ½ teaspoon ground turmeric ½ cup water 1 teaspoon butter 1 tablespoon vegetable oil 2 red chile peppers, halved, or more to taste 2 sprigs fresh curry leaves 2 cloves garlic, chopped 1 teaspoon mustard seeds 1 teaspoon skinned split black lentils (urad dal) https://sidedishrecipe.netlify.app/sidedish/south-indian-style-lemon-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/south-indian-style-lemon-rice/ Rice lightly flavored with lemon. This is a favorite Indian dish. It is especially popular with children (compare to American mac and cheese.) It is very simple to make. Our family often eats it on Sunday nights after church. I put the rice in the rice cooker and then when we get home I do the rest of the cooking. It takes about 10 minutes total. Serve with hard-boiled eggs. https://sidedishrecipe.netlify.app/sidedish/south-indian-style-okra-fritters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/south-indian-style-okra-fritters/ These are a specialty from southern coast of India. These stay crisp for a day or two. Serve as an accompaniment to rice. INGRIDIENT ½ pound okra, finely chopped 1 green chile pepper, finely chopped 2 tablespoons finely chopped fresh cilantro leaves 1 tablespoon shortening 1 teaspoon salt, or to taste 1 teaspoon grated fresh ginger 3 tablespoons rice flour, or as needed 1 tablespoon chickpea (garbanzo bean) flour, or as needed 2 cups vegetable oil for frying, or as needed https://sidedishrecipe.netlify.app/sidedish/south-texas-borracho-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/south-texas-borracho-beans/ These are my favorite Borracho-style beans. I’ve made them for tailgating and as part of a BBQ menu. INGRIDIENT 1 pound dried pinto beans ½ pound bacon ½ teaspoon salt ½ teaspoon garlic powder 1 (12 fluid ounce) bottle dark lager-style beer (such as Shiner Bock®) 1 bunch cilantro, chopped 1 bunch green onions, chopped 1 (14. https://sidedishrecipe.netlify.app/sidedish/south-texas-style-tartar-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/south-texas-style-tartar-sauce/ This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope you enjoy. INGRIDIENT 2 tablespoons finely chopped onion 2 tablespoons finely chopped dill pickle 5 pimento-stuffed green olives, drained and minced 1 tablespoon minced fresh parsley 1 cup mayonnaise https://sidedishrecipe.netlify.app/sidedish/south-texas-tartar-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/south-texas-tartar-sauce/ This delicious tartar sauce, vegetable dip is similar to that served at the famous King’s Inn restaurant on Baffin Bay in South Texas. INGRIDIENT 1 medium onion, chopped ¼ cup pimento-stuffed green olives 1 clove garlic 2 tablespoons pickled jalapeno slices 1 cup sweet green pickle relish 1 cup mayonnaise 25 buttery round crackers, crushed 5 saltine crackers, crushed 1 pinch curry powder https://sidedishrecipe.netlify.app/sidedish/southern-as-you-can-get-collard-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southern-as-you-can-get-collard-greens/ This is as Southern as you can get. INGRIDIENT 1 bunch collard greens - rinsed, trimmed and chopped 2 smoked ham hocks 2 (10.5 ounce) cans condensed chicken broth 21 fluid ounces water 1 tablespoon distilled white vinegar salt and pepper to taste DIRECTION Step: 1 Place the Step: 2 and ham hocks in a large pot. https://sidedishrecipe.netlify.app/sidedish/southern-baked-yellow-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southern-baked-yellow-squash/ I coaxed this easy (and forgiving) recipe from its maker after tasting it at a pot luck, and was surprised by its simplicity. Just a few ingredients make a delicious summer side dish for anything barbecued, grilled, or smoked - especially if the squash is home grown! INGRIDIENT 3 pounds yellow summer squash, cut into 1-inch cubes ½ cup dry bread crumbs ½ cup chopped onion 2 eggs ¼ cup butter, melted 1 tablespoon white sugar 1 teaspoon salt ½ teaspoon black pepper ¼ cup butter, melted ¼ cup dry bread crumbs https://sidedishrecipe.netlify.app/sidedish/southern-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southern-bbq-sauce/ This recipe makes a loose barbeque sauce that can be brushed on during cooking. Also can be used as a marinade. We use it when we cook a whole pig; scale the recipe to make 5 gallons for a whole pig. INGRIDIENT 1 ¼ gallons apple cider vinegar 1 (28 ounce) bottle ketchup 5 ½ ounces chili pepper flakes 4 ounces cayenne pepper 2 ounces ground black pepper 3 ounces ground paprika https://sidedishrecipe.netlify.app/sidedish/southern-butter-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southern-butter-beans/ Butter beans the way Mamaw used to make them! Lots of butter, cream, and bacon make these beans true southern comfort food. INGRIDIENT 1 (16 ounce) package dried lima beans 5 slices bacon, chopped 1 cup heavy whipping cream ½ cup butter salt and ground black pepper to taste DIRECTION Step: 1 Cover lima beans with water in a large pot and soak overnight. https://sidedishrecipe.netlify.app/sidedish/southern-butternut-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southern-butternut-squash/ My mother made this dish every year for Thanksgiving and Christmas. Now I make it for my family every year. Whenever we get together for a big meal, they always request I bring it! Delicious! INGRIDIENT 3 cups mashed, cooked butternut squash ½ cup sweetened condensed milk 2 eggs, beaten ½ cup butter, softened 2 teaspoons vanilla extract ½ cup heavy whipping cream 1 cup white sugar 1 pinch brown sugar ⅓ dash all-purpose flour ⅓ cup butter, chilled and cut into small pieces ½ cup chopped pecans https://sidedishrecipe.netlify.app/sidedish/southern-cabbage-for-the-pressure-cooker/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southern-cabbage-for-the-pressure-cooker/ A good pot of cabbage can be served stand-alone with some cornbread or as a side dish to your favorite meal. Preparing cabbage in a pressure cooker preserves most of the nutrients and produces a very sweet yet savory dish. This recipe is quick, flavorful and easy! INGRIDIENT 1 head cabbage, cored 3 slices bacon, cut into 1/2 inch pieces ¼ cup butter 2 cups chicken broth salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/southern-candied-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southern-candied-sweet-potatoes/ Traditional sweet potato recipe. It is usually served as a side dish. INGRIDIENT 6 large sweet potatoes ½ cup butter 2 cups white sugar 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 tablespoon vanilla extract salt to taste DIRECTION Step: 1 Peel the sweet potatoes and cut them into slices. Step: 2 Melt the butter in a heavy skillet and add the sliced sweet potatoes. https://sidedishrecipe.netlify.app/sidedish/southern-cheese-grits/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southern-cheese-grits/ A Southern tradition, creamy cheese grits with a zip of spice makes for a perfect side dish to barbecue, or for a holiday get together. They were always on the table at my mother-in-law’s house. A real family tradition. INGRIDIENT nonstick cooking spray 4 cups water ½ teaspoon salt 1 cup regular grits, uncooked 1 egg, well beaten 1 ½ cups grated sharp Cheddar cheese, divided ½ cup milk 2 tablespoons Worcestershire sauce 2 tablespoons butter ½ teaspoon freshly ground black pepper ¼ teaspoon garlic powder 1 dash hot pepper sauce (such as Tabasco®), or more to taste 1 pinch paprika, or as needed https://sidedishrecipe.netlify.app/sidedish/southern-collard-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southern-collard-greens/ A must-eat dish on New Year’s day. INGRIDIENT 1 ½ quarts water 1 ½ pounds ham hocks 4 pounds , rinsed and trimmed ½ teaspoon crushed red pepper flakes (Optional) ¼ cup vegetable oil salt and pepper to taste DIRECTION Step: 1 Place the water and the ham hock in a large pot with a tight-fitting lid. https://sidedishrecipe.netlify.app/sidedish/southern-comfort-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southern-comfort-sweet-potatoes/ This is a vegetable dish that tastes more like a dessert. When done, it will have the consistency of pumpkin pie. I personally am not fond of yams and sweet potatoes, but I love this dish. INGRIDIENT 2 (29 ounce) cans sweet potatoes, drained ½ cup butter, softened 1 teaspoon ground cinnamon ¼ cup orange juice 3 eggs, beaten ¼ teaspoon salt ½ cup Southern Comfort liqueur ½ cup chopped pecans ½ cup light brown sugar https://sidedishrecipe.netlify.app/sidedish/southern-cornbread-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southern-cornbread-dressing/ This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used. INGRIDIENT 4 skinless, boneless chicken breast halves 1 (16 ounce) package dry corn bread mix 1 (1 pound) loaf day-old white bread, torn into small pieces 4 tablespoons margarine ½ cup chopped onions ½ cup chopped celery 1 (10. https://sidedishrecipe.netlify.app/sidedish/southern-cornbread-oyster-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southern-cornbread-oyster-dressing/ Try this Cajun style cornbread “stuffing” for your next Thanksgiving dinner. INGRIDIENT ¼ cup butter 1 red onion, chopped 4 green onions, chopped 2 stalks celery, chopped 3 cups crumbled cornbread 3 cups soft bread cubes ½ cup chopped parsley 2 eggs, beaten 1 pint shucked oysters, drained with liquid reserved salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/southern-dirty-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southern-dirty-rice/ This recipe has been passed down for generations. INGRIDIENT ¼ pound chicken gizzards, rinsed ½ pound chicken livers, rinsed and trimmed 1 tablespoon vegetable oil 1 onion, finely chopped 3 cloves garlic, minced 2 cups uncooked white rice 4 cups chicken broth salt to taste ½ teaspoon ground black pepper ¼ teaspoon cayenne pepper 1 cup thinly sliced green onions https://sidedishrecipe.netlify.app/sidedish/southern-french-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southern-french-dressing/ This is an awesome French dressing! It’s great with soft greens like spinach. This salad dressing will keep for weeks but it never lasts that long in my house. INGRIDIENT 1 teaspoon paprika 1 cup white sugar 2 teaspoons salt 1 teaspoon mustard powder 1 teaspoon ground black pepper 1 tablespoon Worcestershire sauce 1 teaspoon prepared horseradish 1 medium onion, grated 1 (10. https://sidedishrecipe.netlify.app/sidedish/southern-fried-apples/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southern-fried-apples/ I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired. INGRIDIENT ½ cup butter ½ cup white sugar 2 tablespoons ground cinnamon 4 Granny Smith apples - peeled, cored, and sliced DIRECTION Step: 1 Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. https://sidedishrecipe.netlify.app/sidedish/southern-fried-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southern-fried-cabbage/ This dish was always a favorite at Mammaw’s house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread. INGRIDIENT 3 slices bacon, cut into thirds ⅓ cup vegetable oil 1 teaspoon salt, or to taste 1 teaspoon ground black pepper, or to taste 1 head cabbage, cored and sliced 1 white onion, chopped 1 pinch white sugar https://sidedishrecipe.netlify.app/sidedish/southern-fried-cabbage-with-bacon-mushrooms-and-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southern-fried-cabbage-with-bacon-mushrooms-and-onions/ Fattening? Oh yeah. Worth it? Oh yeah! INGRIDIENT 1 pound bacon 1 large head cabbage, chopped 1 large onion, chopped 1 (8 ounce) package sliced fresh mushrooms salt and ground black pepper to taste DIRECTION Step: 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cooled. https://sidedishrecipe.netlify.app/sidedish/southern-fried-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southern-fried-corn/ There’s nothing like southern comfort food to soothe the tummy and soul! INGRIDIENT 4 slices bacon 1 (16 ounce) package frozen whole kernel corn 1 cup buttermilk 1 tablespoon all-purpose flour DIRECTION Step: 1 Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. Drain the cooked bacon slices on a paper towel-lined plate. https://sidedishrecipe.netlify.app/sidedish/southern-fried-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southern-fried-green-beans/ These Green Beans taste like they have been cooked all day, but only take minutes to make. They are a favorite of our family and guests. INGRIDIENT 5 slices bacon, diced 2 (15 ounce) cans green beans, drained 1 tablespoon white sugar salt and pepper to taste DIRECTION Step: 1 Place the bacon in a skillet; cook over medium-high heat, turning occasionally, until evenly browned and crisp. https://sidedishrecipe.netlify.app/sidedish/southern-fried-green-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southern-fried-green-tomatoes/ This is a recipe that I like. INGRIDIENT 1 extra large egg 4 tablespoons milk 1 cup cornmeal 1 cup all-purpose flour 3 tablespoons extra virgin olive oil 3 green tomatoes, sliced DIRECTION Step: 1 In a small bowl whisk together egg and milk. In another small bowl mix cornmeal and flour. Step: 2 Heat oil in a large skillet over medium heat; use more or less oil to reach about 1/4 inch in depth. https://sidedishrecipe.netlify.app/sidedish/southern-fried-smothered-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southern-fried-smothered-cabbage/ I created this recipe because raising a family isn’t cheap and cabbage is. To make this a one-dish meal, substitute the bacon with a pound of coined Polish sausage or kielbasa. INGRIDIENT 4 strips bacon, cut into 1-inch pieces, or more to taste 1 medium head cabbage - cored, cut into eighths, and sliced 2 cups water ½ teaspoon cayenne pepper salt to taste 1 packet sugar substitute (such as Equal®) (Optional) https://sidedishrecipe.netlify.app/sidedish/southern-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southern-green-beans/ I just love these beans! What could be better than green beans, potatoes, and bacon, all in one dish?! INGRIDIENT 6 slices bacon, chopped 3 tablespoons butter 1 red onion, chopped 2 pounds fresh green beans, trimmed and snapped 8 small new potatoes, diced 1 large clove garlic, minced ¼ cup chicken broth 1 ½ teaspoons white balsamic vinegar salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/southern-hollandaise-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southern-hollandaise-sauce/ This is one of my Gamommy’s from the early 60’s. Not too different than the other recipes, but worth putting out there as an option. Serve with cooked vegetables or fish. INGRIDIENT 2 egg yolks ¼ cup butter or margarine, melted ¼ cup boiling water 1 ½ tablespoons lemon juice ¼ teaspoon salt 1 pinch cayenne pepper https://sidedishrecipe.netlify.app/sidedish/southern-italian-thanksgiving-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southern-italian-thanksgiving-stuffing/ This is the best Thanksgiving stuffing I have ever had. With a mix of Southern-style cooking and Italian flavors it brings all great tastes together. I got this recipe from my mom last year after everyone gave it amazing reviews! INGRIDIENT 1 ½ pounds bulk Italian sausage 2 tablespoons olive oil 6 ounces pancetta bacon, diced 2 onions, chopped 7 large stalks celery, chopped 4 cloves garlic, minced 6 cups day-old French bread, cut into 1/2 inch cubes 3 cups crumbled cornbread 1 ½ tablespoons rubbed dried sage 1 ½ tablespoons poultry seasoning 1 teaspoon salt 1 cup toasted pine nuts 4 cups chicken broth 2 cups shredded mozzarella cheese ½ cup butter 2 tablespoons chopped fresh sage 1 ounce shaved Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/southern-pineapple-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southern-pineapple-casserole/ My grandmother used to make this for us on Easter. She recently revived the dish and I begged her for the recipe. It is now a staple to all my cookouts and is always a favorite. She hates that my extended family calls this “my” recipe since it’s hers, but I always give her credit! INGRIDIENT 1 (20 ounce) can pineapple chunks 6 tablespoons all-purpose flour ½ cup white sugar, or to taste 2 cups shredded sharp Cheddar cheese 1 (20 ounce) can crushed pineapple, drained 40 buttery round crackers (such as Ritz®), crushed ½ cup butter, melted, or to taste https://sidedishrecipe.netlify.app/sidedish/southern-smothered-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southern-smothered-cabbage/ Looking for the perfect match for your black-eyed peas this New Year? Look no further. It’s a New Orleans tradition, after all. INGRIDIENT 6 slices bacon 1 small onion, chopped 1 stalk celery, chopped ½ red bell pepper, chopped 1 teaspoon cayenne pepper 1 teaspoon parsley flakes 1 teaspoon ground mustard ½ teaspoon ground black pepper 1 head green cabbage - cored, quartered, and cut into 1/2-inch strips 1 tablespoon apple cider vinegar https://sidedishrecipe.netlify.app/sidedish/southern-stir-fried-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southern-stir-fried-cabbage/ For folks who like cabbage, and are adventurous enough to try something different, this is just what you need. INGRIDIENT 7 slices bacon 1 head cabbage, cored and coarsely chopped 1 tablespoon white sugar salt and pepper to taste DIRECTION Step: 1 Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. https://sidedishrecipe.netlify.app/sidedish/southern-stir-fry/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southern-stir-fry/ Who says stir-fry has to be Asian? Enjoy this zesty blend of rice, corn, black-eyed peas, and spinach. INGRIDIENT 1 tablespoon vegetable oil 1 (15 ounce) can black-eyed peas, rinsed and drained 1 cup finely chopped red onion 1 cup frozen corn 1 cup cooked white rice, cold 1 ½ teaspoons chopped fresh thyme leaves ½ teaspoon garlic salt ⅛ teaspoon cayenne pepper 2 cups lightly packed fresh spinach leaves https://sidedishrecipe.netlify.app/sidedish/southern-style-collard-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southern-style-collard-greens/ Southern-style greens like my mama use to make. INGRIDIENT 2 sweet onions, finely chopped 2 smoked ham hocks 4 cloves garlic, finely chopped 3 (32 ounce) containers chicken broth 3 (1 pound) packages collard greens, trimmed ⅓ cup apple cider vinegar 2 tablespoons white sugar 1 ½ teaspoons salt, or to taste ¾ teaspoon ground black pepper, or to taste https://sidedishrecipe.netlify.app/sidedish/southern-style-dry-rub-for-pork-or-chicken/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southern-style-dry-rub-for-pork-or-chicken/ A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. You can add more cayenne pepper by the teaspoon depending on how hot you like it. INGRIDIENT ¼ cup brown sugar ¼ cup paprika ¼ cup coarse salt 2 tablespoons freshly ground black pepper 2 tablespoons garlic powder 2 tablespoons onion powder 1 tablespoon cayenne pepper https://sidedishrecipe.netlify.app/sidedish/southern-style-fried-okra/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southern-style-fried-okra/ The ingredients used in this recipe come together to make a very tasty version of fried okra. It doesn’t have a lot of ingredients, takes no time to prepare and cook, and is quite simple. INGRIDIENT 20 pods okra, sliced in 1/4 inch pieces 6 Yukon Gold potatoes, cut into 1-inch pieces 2 large sweet onion, cut into 1 inch pieces 1 (8.5 ounce) package corn bread/muffin mix (such as Jiffy®) 1 cup vegetable oil for frying https://sidedishrecipe.netlify.app/sidedish/southern-style-holiday-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southern-style-holiday-greens/ This is an old Southern style recipe for country greens that my grandma used to make at all our holiday meals. It was a hit even with the kids. INGRIDIENT 3 bunches fresh 3 bunches fresh turnip greens ¼ cup butter ½ cup dill pickle juice 5 slices bacon ⅓ cup sliced onion salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/southern-style-honey-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southern-style-honey-butter/ This butter is HEAVENLY on biscuits! Great for hearty breakfasts and my favorite, breakfast for dinner! Shape with a melon baller or pack into a covered dish. INGRIDIENT ½ cup softened butter 2 tablespoons sweetened condensed milk 5 tablespoons honey, or to taste DIRECTION Step: 1 Place the butter, milk, and honey into a food processor or blender. Process until the mixture is smooth and has turned a light cream color. https://sidedishrecipe.netlify.app/sidedish/southern-style-thanksgiving-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southern-style-thanksgiving-green-beans/ This is a great recipe for Thanksgiving or any holiday. It has been in my family for many years. Hope you enjoy it. INGRIDIENT 2 quarts water 4 pounds fresh green beans, trimmed and snapped into 1 1/2 inch pieces 1 ham hock 1 onion, chopped 2 cloves garlic, finely chopped ¼ cup distilled white vinegar 1 tablespoon salt ½ tablespoon black pepper https://sidedishrecipe.netlify.app/sidedish/southern-style-tomato-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southern-style-tomato-gravy/ This was a staple in my home growing up and is usually served over biscuits, with corn bread, bacon, eggs, and cheesy grits. INGRIDIENT 1 (1 pound) package bacon 1 teaspoon butter 2 tablespoons flour 2 (28 ounce) cans whole tomatoes 2 teaspoons salt 4 teaspoons ground black pepper 1 (3 ounce) package cream cheese, softened (Optional) ½ cup heavy cream https://sidedishrecipe.netlify.app/sidedish/southern-sweet-ham-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southern-sweet-ham-glaze/ Perfect for Sunday dinner or Easter feast. No one leaves ham on their plates or room for more with this easy glaze. I’ve caught my wife eating just the drippings it is so good. INGRIDIENT 1 cup packed brown sugar 1 cup molasses ¾ cup spicy brown mustard ¼ cup bourbon (Optional) 1 ½ teaspoons ground ginger 1 ½ teaspoons ground cinnamon ½ teaspoon ground cloves ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/southern-turnip-greens-with-sausage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southern-turnip-greens-with-sausage/ My family loves this side dish, especially my husband who is more than picky when it comes to green veggies. My son always asks for seconds on this side dish. INGRIDIENT 1 (12 ounce) package Italian sausage ¼ cup unsalted butter 3 tablespoons olive oil 1 bunch turnip greens, chopped 3 cloves garlic, minced ½ teaspoon salt ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/southern-turnip-supreme/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southern-turnip-supreme/ I discovered this while living in Tennessee. The recipe is very simple, and it tastes great! INGRIDIENT 1 cube vegetable bouillon 1 cup water 3 cups peeled, cubed turnips ¼ cup minced onion 2 cloves garlic, minced salt and black pepper to taste 1 ½ tablespoons sour cream ½ cup shredded sharp white Cheddar cheese 1 teaspoon chopped fresh parsley for garnish https://sidedishrecipe.netlify.app/sidedish/southern-style-black-eyed-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southern-style-black-eyed-peas/ I have been making these Southern black-eyed peas for years and years, and they are always a big hit for family dinners! Don’t skip the cumin, which is the “secret” ingredient. INGRIDIENT 1 pound dried black-eyed peas 1 tablespoon vegetable oil 1 medium onion, chopped 5 cloves garlic, minced 1 pound smoked ham hocks 6 cups water 1 tablespoon seasoned salt 1 teaspoon onion powder 1 teaspoon ground cumin 1 teaspoon freshly ground black pepper ¼ teaspoon crushed red pepper 3 leaf (blank) bay leaves https://sidedishrecipe.netlify.app/sidedish/southern-style-crowder-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southern-style-crowder-peas/ Delicious seasoned peas cooked with onions, peppers, bacon, and ham. A New Orleans style dish. Serve over rice. INGRIDIENT 4 slices bacon 1 small onion, chopped 1 small green bell pepper, chopped 1 (16 ounce) package frozen crowder peas 2 cups water 1 tablespoon garlic powder 1 pinch dried thyme 1 crushed bay leaf ½ teaspoon seasoned salt to taste 2 slices cooked ham, cubed 1 tablespoon chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/southern-style-meat-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southern-style-meat-sauce/ This is my Mom’s spaghetti recipe that has been my favorite since the age of three! Great for dinner parties! Serve over spaghetti and with a salad and garlic bread. INGRIDIENT 3 tablespoons olive oil 1 onion, chopped 4 cloves garlic, chopped 2 pounds ground beef 2 (6 ounce) cans tomato paste 2 (15 ounce) cans tomato sauce 4 tablespoons dried oregano 4 tablespoons dried basil leaves 3 teaspoons Worcestershire sauce 2 tablespoons sugar 2 tablespoons red pepper flakes 2 (4. https://sidedishrecipe.netlify.app/sidedish/southern-style-onion-rings/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southern-style-onion-rings/ A favorite recipe for great Southern sweet and spicy onion rings. INGRIDIENT 3 large Vidalia onions, cut into 1/4-inch slices, and separated into rings 1 ½ cups all-purpose flour 2 cups milk 1 ½ cups yellow cornmeal 2 cups all-purpose flour 1 tablespoon white sugar 1 tablespoon salt 2 teaspoons paprika 1 teaspoon cayenne pepper, or more to taste ½ teaspoon dried thyme ¼ teaspoon fresh-ground black pepper 1 quart oil for deep frying https://sidedishrecipe.netlify.app/sidedish/southwest-dipping-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southwest-dipping-sauce/ Very tasty and zesty Southwest style dipping sauce for veggies, chips, or onion rings. INGRIDIENT ½ cup mayonnaise 2 teaspoons ketchup 2 tablespoons cream-style horseradish sauce ¼ teaspoon paprika ¼ teaspoon salt ⅛ teaspoon dried oregano 1 pinch ground black pepper 1 pinch cayenne pepper DIRECTION Step: 1 In a small bowl, stir together the mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. https://sidedishrecipe.netlify.app/sidedish/southwest-fiesta-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southwest-fiesta-dressing/ Saw a few recipes called for this dressing and that it wasn’t posted on this site. Nice easy southwest dressing for salads. Used it on our last camping trip; it was quick and easy to prepare in our trailer. INGRIDIENT ½ cup plain yogurt ¼ cup light sour cream 2 tablespoons ketchup 2 tablespoons minced onion 1 tablespoon lime juice 1 tablespoon finely chopped cilantro 1 teaspoon ground cumin ½ teaspoon chili powder, or to taste ½ teaspoon garlic powder ¼ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/southwest-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southwest-mashed-potatoes/ I was experimenting with a side dish that would compliment chipotle lime chicken, and this is what I came up with. Baby red potatoes are cooked with the skins on, mashed, and peppers and onions are sauteed and added to mashed potatoes. Enjoy! INGRIDIENT 8 baby red potatoes, quartered 2 tablespoons olive oil ½ onion, chopped ½ red bell pepper, chopped ½ orange bell pepper, chopped ½ teaspoon ground cumin ¼ teaspoon chili powder ¼ teaspoon garlic pepper seasoning salt and ground black pepper to taste 2 tablespoons butter ¼ cup half-and-half, or more to taste ¼ teaspoon ground cumin, or to taste ⅛ teaspoon garlic pepper seasoning, or to taste ⅛ teaspoon chili powder, or to taste 1 pinch salt to taste https://sidedishrecipe.netlify.app/sidedish/southwest-squash-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southwest-squash-casserole/ Easy to prepare, this recipe is flavorful yet can pack a ‘punch’ if you choose. Squash tend to be mild but by adding diced green chiles (and jalapenos if you want spicier) it’s a surprisingly tasty recipe. It pleases a lot of people and has become a favorite at family gatherings. INGRIDIENT 2 pounds yellow squash, cut in 1/4 inch slices 2 sweet onions, quartered and separated 1 red bell pepper, cut into 1/2 inch pieces 1 pound fresh mushrooms, sliced 1 (4 ounce) can chopped green chile peppers 2 fresh jalapeno peppers, chopped 1 (8 ounce) package shredded Monterey Jack cheese 1 cup sour cream ¾ cup crushed tortilla chips https://sidedishrecipe.netlify.app/sidedish/southwestern-corn-and-black-bean-skillet/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southwestern-corn-and-black-bean-skillet/ A simple Southwest corn and black bean skillet that goes well with tacos, enchiladas, fish, and even burgers. INGRIDIENT 4 ears corn, shucked and kernels removed 1 small red bell pepper, diced 1 large jalapeno pepper, seeded and minced ¼ cup chopped red onion 1 tablespoon lime juice 2 teaspoons chili powder 1 pinch salt and freshly ground black pepper to taste 1 (15 ounce) can black beans, rinsed and drained ¼ cup chopped cilantro https://sidedishrecipe.netlify.app/sidedish/southwestern-cranberries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southwestern-cranberries/ Cranberries with apples, walnuts and frozen whipped dairy topping. This recipe will give you something to whoop and holler about! INGRIDIENT 2 cups fresh or frozen cranberries 2 cups white sugar 2 Granny Smith apples - peeled, cored and chopped 1 cup chopped walnuts 1 (12 ounce) container frozen whipped topping, thawed DIRECTION Step: 1 Chop cranberries in an electric blender or food processor until they are almost mush; stir in sugar and refrigerate overnight. https://sidedishrecipe.netlify.app/sidedish/southwestern-flank-steak-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southwestern-flank-steak-marinade/ Use for flank or skirt steak (or meat of choice). Make sure that all surfaces of the meat have contact with the marinade. Allow to marinate up to 2 hours; cook as desired. I generally grill a flank steak for sandwiches or tacos when I’m feeling the need for something fun. It’s got a Southwestern flair to it, but is still agreeable enough for my 4-year-old’s palate. Or build a sandwich or some fajitas with some grilled onions and roasted red peppers… Delicious! https://sidedishrecipe.netlify.app/sidedish/southwestern-ham-and-cheese-party-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southwestern-ham-and-cheese-party-potatoes/ This cheesy ham and potato casserole is a perfect recipe to make when serving a crowd. If you are headed to a party just bake and take. INGRIDIENT 1 (10.75 ounce) can fiesta cheese soup 1 (10.75 ounce) can cream of chicken soup 1 cup sour cream ½ cup butter or margarine, melted 2 (20 ounce) packages Simply Potatoes® Southwest Style Shredded Hash Browns 2 cups cubed fully cooked ham 1 ½ cups crushed round buttery crackers* https://sidedishrecipe.netlify.app/sidedish/southwestern-sausage-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southwestern-sausage-stuffing/ A mixture of cornbread and bolillo rolls make up the base of this tasty Jimmy Dean® sausage stuffing. The addition of creamed corn, green chiles, and Mexican spices make this dish an addictively tasty twist on traditional stuffing! INGRIDIENT cooking spray 1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage 1 cup diced onion 2 teaspoons poultry seasoning 1 teaspoon salt 1 teaspoon ground cumin 1 teaspoon chili powder ½ teaspoon ground black pepper ½ teaspoon cayenne pepper ½ teaspoon dried oregano ½ teaspoon dried sage ½ teaspoon garlic powder 3 cups stale or toasted cornbread, crumbled 3 (2. https://sidedishrecipe.netlify.app/sidedish/southwestern-spaghetti-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southwestern-spaghetti-squash/ A great fall or winter side dish, this also can be served as a vegetarian main course. INGRIDIENT 1 spaghetti squash, halved and seeded 1 tablespoon olive oil 1 (15 ounce) can black beans, rinsed and drained 2 tomatoes, chopped 1 green bell pepper, chopped 1 clove garlic, minced 1 tablespoon olive oil 1 tablespoon red wine vinegar ¼ cup chopped fresh cilantro salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/southwestern-style-twice-baked-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southwestern-style-twice-baked-potatoes/ This is a recipe that I have been working on for a while. They are great for my husband’s football parties! Serve with sour cream or ranch dressing on the side. Enjoy! INGRIDIENT 4 baking potatoes ½ onion, diced ½ cup milk salt and pepper to taste 3 tablespoons butter 1 green bell pepper, seeded and diced 1 red bell pepper, seeded and diced 2 jalapeno peppers, seeded and chopped 1 tablespoon minced garlic 2 cups shredded Cheddar cheese 4 tablespoons bacon bits ¼ cup sour cream https://sidedishrecipe.netlify.app/sidedish/southwestern-turkey-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southwestern-turkey-rub/ A delicious Southwestern-style under-skin rub for a smoky and delicious turkey that’s not your average bird. INGRIDIENT 1 (7 ounce) can Mexican salsa (such as Herdez®), drained ½ cup butter, softened 4 cloves garlic, minced 2 teaspoons orange juice ½ navel orange, zested 1 teaspoon dried thyme ½ teaspoon salt ⅛ teaspoon liquid smoke flavoring freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/southwestern-veggie-skillet/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/southwestern-veggie-skillet/ This vegetable side dish is a great alternative to beans when the main dish has a south-of-the-border flair! I have made this with canned ingredients, but the fresh ingredients taste much better! INGRIDIENT 1 tablespoon olive oil ½ onion, sliced into rings 1 zucchini, cut into 1/4-inch slices 1 yellow squash, cut into 1/4-inch slices 1 ear corn, kernels cut from cob 4 roma (plum) tomatoes, peeled and chopped 1 clove garlic, minced 1 teaspoon ground cumin salt and ground black pepper to taste ¼ cup chopped fresh cilantro, or more to taste ½ lime https://sidedishrecipe.netlify.app/sidedish/soy-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/soy-glaze/ Love it on grilled chicken or tuna. It gives an Asian flair. INGRIDIENT ⅔ cup brown sugar ½ cup low-sodium soy sauce ⅓ cup white sugar ¼ cup water 2 tablespoons white wine vinegar 2 tablespoons rice vinegar ½ teaspoon ground ginger DIRECTION Step: 1 Stir brown sugar, soy sauce, white sugar, water, white wine vinegar, rice vinegar, and ground ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and cook until reduced in volume by half, about 30 minutes. https://sidedishrecipe.netlify.app/sidedish/soy-milk-vegan-mayo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/soy-milk-vegan-mayo/ Use this vegan mayo as a sandwich spread or as a stand-alone dip. INGRIDIENT 2 cups olive oil 1 cup soy milk 2 tablespoons cider vinegar 4 teaspoons dry mustard 1 teaspoon sea salt 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon dried dill weed, crushed ½ teaspoon ground turmeric 1 pinch cayenne pepper 1 pinch curry powder https://sidedishrecipe.netlify.app/sidedish/soy-sauce-substitute/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/soy-sauce-substitute/ Allergic to soy or wheat? Here is a great substitute for soy sauce. INGRIDIENT 4 tablespoons beef bouillon 4 teaspoons balsamic vinegar 2 teaspoons dark molasses ¼ teaspoon ground ginger 1 pinch white pepper 1 pinch garlic powder 1 ½ cups water DIRECTION Step: 1 In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder and water. https://sidedishrecipe.netlify.app/sidedish/soy-glazed-corn-on-the-cob/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/soy-glazed-corn-on-the-cob/ I made this up at a recent BBQ and it was an amazing experiment. No butter was required in this very flavorful recipe. INGRIDIENT 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1 tablespoon red wine vinegar 1 teaspoon garlic powder 1 teaspoon sriracha hot sauce ½ teaspoon ground black pepper 6 ears corn, husks removed https://sidedishrecipe.netlify.app/sidedish/soy-peanut-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/soy-peanut-butter/ You don’t need to wonder what’s in the peanut butter when you make your own. This recipe, sent to me by a pair of USA WEEKEND readers, is great-tasting and health-promoting. Soybeans and peanuts help control blood sugar and contain antioxidants, as do olive oil and honey. INGRIDIENT 2 cups roasted peanuts 1 ½ cups unsalted soy nuts (roasted soybeans) 3 tablespoons honey 5 tablespoons extra-virgin olive oil https://sidedishrecipe.netlify.app/sidedish/soy-sesame-dipping-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/soy-sesame-dipping-sauce/ This soy sauce- and sesame-flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats, or poultry. Chill or heat before serving. This is also a great dressing for coleslaw – just toss the slaw with the dressing and chill for up to 3 days. Add some shelled sunflower seeds and some crunchy chow mein noodles right before serving. INGRIDIENT 1 cup distilled white vinegar 1 cup soy sauce ½ cup vegetable oil 1 tablespoon sesame oil 1 tablespoon toasted sesame seeds ½ teaspoon crushed red pepper flakes ½ teaspoon garlic powder 1 pinch ground cayenne pepper https://sidedishrecipe.netlify.app/sidedish/soy-sesame-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/soy-sesame-dressing/ This is a great Asian-style dressing for a pasta salad. You can prepare this dressing in advance, but toss with the salad no more than 15 minutes before serving. INGRIDIENT 1 tablespoon chopped fresh garlic 1 tablespoon minced ginger 6 tablespoons soy sauce 1 tablespoon rice wine vinegar 1 tablespoon sugar 1 tablespoon sesame oil ¾ teaspoon hot red pepper flakes 2 tablespoons mayonnaise ¼ cup vegetable oil https://sidedishrecipe.netlify.app/sidedish/soybean-succotash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/soybean-succotash/ Instead of using lima beans I like to use soybeans to make a succotash. INGRIDIENT 4 tablespoons vegetable oil 1 (12 ounce) package frozen edamame (green soybeans), thawed ½ onion, chopped 1 (10 ounce) can whole kernel corn, drained seasoned salt to taste DIRECTION Step: 1 Heat oil in a large skillet over medium heat. Add the onion, corn and soy beans, and cook until lightly browned, stirring frequently. https://sidedishrecipe.netlify.app/sidedish/spaetzle-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spaetzle-i/ This small, dumpling-like pasta is great with Hungarian Goulash! INGRIDIENT 4 cups all-purpose flour 5 eggs 1 teaspoon salt ¾ cup water DIRECTION Step: 1 In large bowl, combine flour, eggs and salt. Add water a little at a time to form a soft dough. Step: 2 Boil 2 quarts of water in a large pot. Squeeze dough out into the water using noodle or fruit press or by pressing through a colander with large holes. https://sidedishrecipe.netlify.app/sidedish/spag-bol/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spag-bol/ A rich, delicious, traditional spaghetti bolognese that will really impress your partner! So simple yet so yummy! INGRIDIENT 2 tablespoons olive oil 3 large onions, sliced 3 cloves garlic, chopped 1 red bell pepper, chopped 2 pounds lean ground beef 1 cup beef broth 2 (14 ounce) cans peeled and diced tomatoes with juice 1 cup red wine 1 (6 ounce) can tomato paste 1 stalk celery, chopped 2 bay leaves 1 tablespoon Italian seasoning https://sidedishrecipe.netlify.app/sidedish/spaghetti-cacio-e-pepe/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spaghetti-cacio-e-pepe/ This is a recipe that we have made in our family for many years–everyone loves it. It’s a very basic and easy variation on mac ‘n cheese. INGRIDIENT 1 pound spaghetti 6 tablespoons olive oil 2 cloves garlic, minced 2 teaspoons ground black pepper 1 ¾ cups grated Pecorino Romano cheese DIRECTION Step: 1 Bring a large pot of lightly salted water to a boil. https://sidedishrecipe.netlify.app/sidedish/spaghetti-pasta-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spaghetti-pasta-sauce/ A wonderful tasting Italian pasta sauce! Serve on hot cooked spaghetti. INGRIDIENT 1 teaspoon olive oil 1 onion, chopped ½ cup prepared mincemeat, crumbled, or to taste 1 (28 ounce) jar prepared pasta sauce ½ cup tomato puree, or to taste (Optional) 5 leaves fresh basil, chopped DIRECTION Step: 1 In a pot, heat the olive oil over medium heat, and cook and stir the onion until slightly browned, about 10 minutes. https://sidedishrecipe.netlify.app/sidedish/spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spaghetti-sauce/ This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers. INGRIDIENT 2 teaspoons olive oil ½ small onion, chopped 2 green onions, chopped 2 teaspoons crushed garlic 1 (28 ounce) can peeled and diced tomatoes 4 teaspoons dried basil 4 teaspoons dried oregano 1 teaspoon white sugar https://sidedishrecipe.netlify.app/sidedish/spaghetti-sauce-from-the-slow-cooker/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spaghetti-sauce-from-the-slow-cooker/ If you want to try something different with your spaghetti. INGRIDIENT 1 ½ pounds ground beef 1 (14.5 ounce) can diced tomatoes ½ cup chopped onion 1 (6 ounce) can tomato paste 1 tablespoon white sugar 1 tablespoon Parmesan cheese 1 clove garlic, minced 1 teaspoon salt 1 teaspoon oregano ½ teaspoon anise seed 1 bay leaf https://sidedishrecipe.netlify.app/sidedish/spaghetti-sauce-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spaghetti-sauce-i/ A sweeter-than-usual spaghetti sauce. I never make it the same way twice. Try varying the spices for different flavors. INGRIDIENT 1 pound lean ground beef 1 onion, chopped 2 (15 ounce) cans tomato sauce ¼ cup white sugar ¼ cup butter 2 teaspoons dried oregano ¼ tablespoon dried basil salt to taste ground black pepper to taste 1 pinch garlic powder https://sidedishrecipe.netlify.app/sidedish/spaghetti-sauce-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spaghetti-sauce-ii/ A very thick and dark sauce with a little red pepper kick. Adjust the crushed red pepper to suit your tastes. This sauce freezes well too. INGRIDIENT 1 onion, chopped 3 cloves garlic, minced 2 tablespoons olive oil 1 (28 ounce) can whole peeled tomatoes 2 (6 ounce) cans tomato paste 2 tablespoons dried basil 1 tablespoon dried oregano 2 bay leaves 1 tablespoon white sugar ¼ teaspoon crushed red pepper flakes ¼ cup red wine 1 pound Italian sausage links (Optional) https://sidedishrecipe.netlify.app/sidedish/spaghetti-sauce-iii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spaghetti-sauce-iii/ I got this recipe from my aunt who is a wonderful cook. My husband won’t eat spaghetti at restaurants anymore, he says mine is better. Home canned tomatoes are best, but stewed will work. INGRIDIENT 1 pound lean ground beef ¼ cup chopped onion 2 (14.5 ounce) cans stewed tomatoes 1 (6 ounce) can tomato paste 1 tablespoon dried basil 1 tablespoon garlic powder 1 tablespoon dried oregano 1 (4. https://sidedishrecipe.netlify.app/sidedish/spaghetti-sauce-with-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spaghetti-sauce-with-cauliflower/ Serve this sauce over your favorite pasta. This recipe goes back to the Great Depression. My large Italian family gathered in the kitchen and tried many ways to prepare Sunday dinner on a tight budget. My friends and family couldn’t believe that there is no ground beef in this sauce. I bring it into work the next day and share. Co-workers love it. INGRIDIENT ¼ cup olive oil 6 large cloves garlic, chopped 1 sweet onion (such as Vidalia®), chopped 3 cups chopped cauliflower 1 teaspoon dried basil ½ teaspoon black pepper 3 (28 ounce) cans crushed tomatoes https://sidedishrecipe.netlify.app/sidedish/spaghetti-sauce-with-fresh-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spaghetti-sauce-with-fresh-tomatoes/ Made with fresh tomatoes! Wonderful taste. Serve over spaghetti noodles and add grated Parmesan cheese as desired. INGRIDIENT ¼ cup olive oil 1 onion, chopped ½ teaspoon garlic powder 4 pounds fresh tomatoes, peeled and chopped 1 tablespoon white sugar 1 tablespoon dried basil 1 tablespoon dried parsley 1 teaspoon salt DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/spaghetti-sauce-with-turkey-meatballs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spaghetti-sauce-with-turkey-meatballs/ Flavorful turkey meatballs in a tomato spaghetti sauce. Serve by themselves, over noodles, or sprinkled with Parmesan cheese. INGRIDIENT ¾ cup chopped fresh parsley 1 medium white onion, diced 4 cloves garlic, minced 1 tablespoon red pepper paste 1 ½ pounds lean ground turkey 2 teaspoons dried basil 2 teaspoons dried thyme 1 teaspoon ground cumin 1 teaspoon ground cinnamon 1 teaspoon ground allspice, or more to taste 1 pinch salt and ground black pepper to taste 2 tablespoons oil 4 cups water, or more as needed 1 (28 ounce) jar spaghetti sauce 1 (14. https://sidedishrecipe.netlify.app/sidedish/spaghetti-squash-au-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spaghetti-squash-au-gratin/ This recipe is quick to prepare and a great alternative for a lower-carbohydrate, lower-calorie option in place of a potato side dish. My husband is a meat-and-potatoes kind of guy and even he loved this recipe. INGRIDIENT 1 spaghetti squash, halved and seeded 3 tablespoons light margarine 1 small yellow onion, thinly sliced 1 teaspoon red pepper flakes ¼ teaspoon garlic powder salt and freshly ground black pepper to taste ¾ cup fat-free sour cream 1 cup shredded light Cheddar cheese cooking spray https://sidedishrecipe.netlify.app/sidedish/spaghetti-squash-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spaghetti-squash-casserole/ I got this recipe from my Aunt. This is a quick and tasty way to prepare spaghetti squash. INGRIDIENT 3 pounds spaghetti squash, halved lengthwise and seeded 1 tablespoon vegetable oil 1 medium onion, chopped 1 (8 ounce) can sliced mushrooms 1 teaspoon dried basil ¾ cup sour cream ¼ cup freshly grated Parmesan cheese 3 slices bread, cubed https://sidedishrecipe.netlify.app/sidedish/spaghetti-squash-hash-browns/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spaghetti-squash-hash-browns/ It may sound a little odd, but if you’ve ever used this vegetable, you know it’s very versatile. AND DELICIOUS!! INGRIDIENT cooking spray 1 spaghetti squash, halved and seeded ⅓ cup all-purpose flour ½ cup grated Parmesan cheese ¼ cup butter salt and ground black pepper to taste ½ cup sour cream, divided (Optional) DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/spaghetti-squash-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spaghetti-squash-ii/ This is a tasty way to dress up spaghetti squash. It’s baked with butter, molasses and cinnamon. INGRIDIENT 1 spaghetti squash, halved and seeded 2 tablespoons butter, divided 2 tablespoons molasses, divided 1 teaspoon ground cinnamon, divided DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 In each squash half place a tablespoon butter, 1 tablespoon molasses and 1/2 teaspoon cinnamon. https://sidedishrecipe.netlify.app/sidedish/spaghetti-squash-saute/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spaghetti-squash-saute/ Quick simple side dish that can be served with anything. INGRIDIENT cooking spray 1 spaghetti squash, halved and seeded ¼ cup butter or margarine 1 small onion, chopped 2 cloves garlic, finely chopped salt and pepper to taste DIRECTION Step: 1 Preheat an oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray, and place squash halves cut-side down on the sheet. https://sidedishrecipe.netlify.app/sidedish/spaghetti-squash-seafood-alfredo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spaghetti-squash-seafood-alfredo/ Not low-fat, but low-carb and full of protein and nutrients. A ‘treat’ meal. May top with an additional sprinkle of grated Parmesan cheese and parsley. I prefer Himalayan salt. INGRIDIENT 2 spaghetti squash, halved and seeded 4 tablespoons avocado oil, divided salt and ground black pepper to taste ½ cup butter (such as Kerrygold®) 2 cups half-and-half 2 tablespoons paprika 1 teaspoon salt, or to taste 1 teaspoon freshly ground black pepper, or to taste 1 ½ cups finely grated Parmesan cheese 3 cups fresh prawns 1 cup chopped shiitake mushrooms 2 cloves garlic, minced ⅛ cup chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/spaghetti-squash-with-fire-roasted-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spaghetti-squash-with-fire-roasted-tomatoes/ Spaghetti squash mixed with fire-roasted tomatoes and leftover cut up vegetables makes an easy and tasty side or main dish! Use cooked asparagus or any vegetable. INGRIDIENT 1 spaghetti squash, halved lengthwise and seeded 2 tablespoons vegetable oil 1 cup chopped asparagus 1 cup chopped onion 1 tablespoon minced garlic 2 (14.5 ounce) cans fire-roasted tomatoes with garlic (such as Hunt's®), drained 1 cup crumbled feta cheese 12 pitted kalamata olives, halved salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/spaghetti-squash-with-pesto-and-tofu/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spaghetti-squash-with-pesto-and-tofu/ A lower calorie, nutrient-rich version of pesto pasta. INGRIDIENT 1 (12.3 ounce) package light firm tofu, sliced 1 large spaghetti squash, halved and seeded 2 tablespoons olive oil 1 clove garlic, minced salt and ground black pepper to taste cooking spray 1 (8 ounce) can sliced mushrooms, drained 8 marinated artichoke hearts, chopped ¼ cup pesto 2 tablespoons heavy whipping cream 1 cup shredded mozzarella cheese https://sidedishrecipe.netlify.app/sidedish/spaghetti-with-a-twist/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spaghetti-with-a-twist/ Spaghetti with intensified flavor! The longer the mixture stands, the better it is! INGRIDIENT 1 pound spaghetti 3 cloves garlic, minced 1 cube beef bouillon 1 cup water 3 dashes soy sauce salt to taste ground black pepper to taste DIRECTION Step: 1 In a large pot with boiling salted water cook spaghetti until al dente. https://sidedishrecipe.netlify.app/sidedish/spaghetti-with-peanut-butter-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spaghetti-with-peanut-butter-sauce/ A quick, spicy meal. INGRIDIENT ½ cup creamy peanut butter ⅓ cup hot water 1 tablespoon light soy sauce 1 clove crushed garlic ⅓ cup heavy whipping cream 1 teaspoon sesame oil 1 dash chili sauce 12 ounces spaghetti 3 teaspoons chopped fresh cilantro DIRECTION Step: 1 Place the peanut butter in a small glass, and add the hot water; stir with a fork until smooth. https://sidedishrecipe.netlify.app/sidedish/spam-fries-with-spicy-garlic-sriracha-dipping-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spam-fries-with-spicy-garlic-sriracha-dipping-sauce/ SPAM® is an oft-maligned meat product in a can that you either love or hate! If you’re not vegan with a gluten allergy who runs marathons but doesn’t own a TV, this little appetizer will surely please! INGRIDIENT 1 clove garlic, minced ½ teaspoon paprika 1 pinch salt 1 cup mayonnaise 1 tablespoon sriracha sauce 1 tablespoon ketchup 1 quart vegetable oil for frying 2 (12 ounce) cans fully cooked luncheon meat (such as SPAM®), sliced into fries https://sidedishrecipe.netlify.app/sidedish/spanakorizo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spanakorizo/ A fabulous Greek rice dish with dill, spinach, and lemon. Accompanies lamb deliciously as well as a side of a cool refreshing cucumber sauce…Enjoy. INGRIDIENT 2 cups water 1 cup long-grain rice 1 teaspoon olive oil 1 small onion, chopped 1 bunch fresh spinach 1 lemon, zested and juiced ¼ cup crumbled feta cheese ¼ cup chopped fresh dill salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/spanish-brown-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spanish-brown-rice/ Easy Spanish rice using brown rice instead of white. INGRIDIENT 1 cup brown rice 1 teaspoon minced garlic 2 cups water 1 cup salsa 1 cup diced tomatoes DIRECTION Step: 1 Combine rice and garlic in a saucepan. Stir in water, salsa, and diced tomatoes. Bring to a boil. Step: 2 Stir rice mixture and reduce heat to low. https://sidedishrecipe.netlify.app/sidedish/spanish-cauliflower-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spanish-cauliflower-rice/ This delicious cauliflower rice is a great side dish for any Spanish or Mexican meal. It is also Whole30® compliant! INGRIDIENT 2 tablespoons olive oil 1 small onion, finely diced 2 cloves garlic, minced 1 small red bell pepper, diced 1 small tomato, diced 3 cups riced cauliflower ½ cup vegetable broth 1 tablespoon tomato paste 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon dried oregano ¼ teaspoon ancho chile powder salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/spanish-green-beans-and-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spanish-green-beans-and-tomatoes/ A traditional Spanish side dish that I’ve served on holidays for many years. But it’s a simple, tasty dish anytime! INGRIDIENT 2 tablespoons olive oil 2 cloves garlic, crushed 2 pounds fresh green beans, cut into 1-inch lengths 3 cups canned diced tomatoes with their juice 1 tablespoon chopped fresh chives 3 tablespoons pine nuts 2 tablespoons lemon juice 1 bay leaf salt and pepper, to taste https://sidedishrecipe.netlify.app/sidedish/spanish-rice-microwave/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spanish-rice-microwave/ Yum! A recipe even my kids will eat and ask for more of. INGRIDIENT 6 slices bacon, chopped 1 cup white rice ½ onion, chopped 1 (19 ounce) can whole peeled tomatoes 1 cup water ¼ cup diced green bell pepper ¼ cup ketchup 1 teaspoon salt ½ teaspoon chili powder 1 dash ground black pepper https://sidedishrecipe.netlify.app/sidedish/spanish-rice-and-beans-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spanish-rice-and-beans-with-bacon/ A perfect side dish to serve with tacos, burritos, enchiladas, or any Mexican food you are craving. INGRIDIENT 6 slices bacon 2 tomatoes, seeded and diced 4 jalapeno peppers, seeded and diced 1 onion, diced ½ cup chopped fresh cilantro, or to taste 2 (15 ounce) cans pinto beans 1 tablespoon canola oil 1 cup white rice 1 small onion, chopped 2 cups water 1 (15 ounce) can tomato sauce https://sidedishrecipe.netlify.app/sidedish/spanish-rice-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spanish-rice-i/ This is a quick and easy way to spice up rice. Saute instant rice with onion, red bell pepper and green bell pepper. Then simmer with tomatoes and tomato juice and you’ve got a savory Spanish-style rice. INGRIDIENT 1 tablespoon vegetable oil 1 ½ cups instant rice 1 onion, chopped 1 red bell pepper, chopped ½ green bell pepper, chopped 1 teaspoon prepared mustard ½ teaspoon salt 1 ½ (14. https://sidedishrecipe.netlify.app/sidedish/spanish-rice-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spanish-rice-ii/ Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices. INGRIDIENT 2 tablespoons vegetable oil 1 cup uncooked white rice 1 onion, chopped ½ green bell pepper, chopped 2 cups water 1 (10 ounce) can diced tomatoes and green chiles 2 teaspoons chili powder, or to taste 1 teaspoon salt https://sidedishrecipe.netlify.app/sidedish/spanish-rice-in-the-pressure-cooker/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spanish-rice-in-the-pressure-cooker/ Spanish rice in the pressure cooker. INGRIDIENT 2 cups uncooked instant long-grain rice (such as Uncle Ben's®) 1 (14.5 ounce) can diced tomatoes with green chilies (such as RO*TEL®) 1 ¾ cups water, or more as needed 1 large onion, chopped 1 small green bell pepper, chopped ¼ cup salsa 1 ½ teaspoons garlic powder ½ teaspoon chili powder, or to taste salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/spanish-rice-original/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spanish-rice-original/ A great recipe that is similar to the recipe from the homeland! Can be made as a main dish as well. INGRIDIENT 1 cup chicken broth 1 cup tomato sauce 6 slices bacon 2 onions, diced 1 cup uncooked white rice 2 tomatoes, diced 2 green bell peppers, diced ½ teaspoon chili powder ½ teaspoon salt and ground black pepper 1 (10 ounce) can sliced black olives, drained (Optional) 1 (10 ounce) can whole kernel corn, drained (Optional) https://sidedishrecipe.netlify.app/sidedish/spanish-rice-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spanish-rice-pilaf/ This is the ultimate evolution of my rice pilaf. I had some extra tomato paste around that needed using. Let’s face it, practically no one uses the entire can at once! This easy dish pairs well with chicken. INGRIDIENT 2 ½ cups chicken stock 1 cup parboiled brown rice ¼ cup orzo 3 tablespoons margarine 1 tablespoon tomato paste 2 teaspoons adobo seasoning https://sidedishrecipe.netlify.app/sidedish/spanish-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spanish-squash/ This recipe was given to me by my grandmother. I have revised it a little. It is one of my family’s favorites! INGRIDIENT 1 pound ground beef 1 tablespoon vegetable oil 3 medium yellow squash, sliced 1 small yellow onion, sliced 1 (14.5 ounce) can diced tomatoes, drained ½ cup water 1 teaspoon chili powder ¼ teaspoon cumin 1 dash garlic powder salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/spanish-style-quinoa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spanish-style-quinoa/ This quinoa dish is a delicious and higher protein alternative to Spanish rice. This is a nice side dish to a Mexican meal, or it can be used as a filling in burritos. I like my food on the less-salty side, so you may have to adjust the seasonings to your taste. INGRIDIENT 2 tablespoons vegetable oil 1 cup uncooked quinoa 1 medium onion, finely chopped 3 cloves garlic, minced 1 small green bell pepper, chopped 1 (8 ounce) can tomato sauce 2 ½ cups water 1 teaspoon chili powder ¼ teaspoon garlic powder ¼ teaspoon ground cumin https://sidedishrecipe.netlify.app/sidedish/spanish-style-swiss-chard-with-raisins-and-pine-nuts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spanish-style-swiss-chard-with-raisins-and-pine-nuts/ A Spanish-style, vegetarian delight. Chard lovers everywhere rejoice! Also works well with spinach. INGRIDIENT 2 pounds Swiss chard, stemmed and chopped 2 tablespoons extra virgin olive oil 4 ounces raisins 2 ounces pine nuts salt and ground black pepper to taste DIRECTION Step: 1 Place a steamer insert into a saucepan and pour in enough water to reach just below the bottom of the insert. https://sidedishrecipe.netlify.app/sidedish/spargel-in-schinken-white-asparagus-wrapped-in-ham/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spargel-in-schinken-white-asparagus-wrapped-in-ham/ A very simple yet delicious way to wrap freshly cooked white asparagus in ham slices. You need as many ham slices as asparagus spears. This dish is traditionally served with new potatoes. INGRIDIENT 2 ¼ pounds white asparagus salt to taste ¼ cup butter, divided 1 pinch white sugar 7 ounces sliced ham DIRECTION Step: 1 Peel asparagus spears from top to bottom with a vegetable peeler, starting below the tips. https://sidedishrecipe.netlify.app/sidedish/spargel-mit-haselnussso%C3%9Fe-asparagus-with-hazelnut-bechamel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spargel-mit-haselnussso%C3%9Fe-asparagus-with-hazelnut-bechamel/ This recipe can be prepared with either white or green asparagus. It’s a lovely starter or you can serve it as a side with pork. INGRIDIENT 2 pounds white asparagus salt and ground white pepper to taste 1 ¾ cups ground hazelnuts 6 tablespoons butter 5 tablespoons all-purpose flour 1 cup hot vegetable stock 1 cup hot milk 2 tablespoons lemon juice 1 pinch white sugar 1 pinch ground nutmeg ¼ cup heavy whipping cream 1 egg yolk https://sidedishrecipe.netlify.app/sidedish/sparkling-cranberry-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sparkling-cranberry-dressing/ Perfect dressing for ID Sparks Speedy 30 Seconds Salad! INGRIDIENT 1 (14.5 ounce) can whole berry cranberry sauce ⅓ cup club soda ¼ cup white sugar 1 teaspoon ground cinnamon DIRECTION Step: 1 Whisk cranberry sauce, club soda, sugar, and cinnamon together in a bowl until smooth. NUTRITION FACT Per Serving: 131 calories; carbohydrates 34.1g; sodium 15.1mg. The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. https://sidedishrecipe.netlify.app/sidedish/sparkling-holiday-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sparkling-holiday-jam/ This Strawberry-Cranberry Jam is delightful. It looks beautiful in a jar with a ribbon in a Christmas basket. INGRIDIENT 2 ½ quarts strawberries, coarsely chopped 1 (12 ounce) package fresh or frozen cranberries, coarsely chopped 2 (2 ounce) packages powdered fruit pectin 1 teaspoon margarine 5 pounds white sugar DIRECTION Step: 1 Sterilize jars and lids in boiling water for at least 10 minutes. https://sidedishrecipe.netlify.app/sidedish/spartan-cheese-like-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spartan-cheese-like-sauce/ You can also try a variation of this sauce by adding fermented nut pastes which develop lovely cheese qualities. Summer squash can be used in place of the cauliflower. For a totally vegan meal, try using lentil pasta. INGRIDIENT 2 tablespoons margarine 2 tablespoons sesame oil 1 clove garlic, chopped ½ small onion, chopped 1 tablespoon all-purpose flour ¼ head cauliflower, broken into small florets 2 tablespoons miso paste ⅔ cup nutritional yeast 2 teaspoons apple cider vinegar (Optional) ¼ cup diced roasted red pepper (Optional) 2 teaspoons cornstarch ¼ cup rice milk 1 dash hot pepper sauce (e. https://sidedishrecipe.netlify.app/sidedish/special-baked-potatoes-with-caviar-and-lox/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/special-baked-potatoes-with-caviar-and-lox/ Not the cheapest to make, so save it for your birthday or another special occasion. INGRIDIENT 2 russet potatoes ¾ cup sour cream 1 (3 ounce) package cream cheese, softened ¼ cup butter 4 green onions, chopped salt and ground black pepper to taste 4 ounces thinly sliced lox 2 ounces caviar DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/special-green-bean-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/special-green-bean-bake/ This is one my favorite green bean side dishes. It has been in my family for a very long time. It goes great with pot roast and potatoes. It’s almost like a green bean relish. Not your ordinary green bean dish! Even better left over. I’ve also added rinsed and drained water chestnuts for some crunch. INGRIDIENT 6 slices bacon 1 tablespoon bacon drippings ½ sweet onion, chopped ½ cup white sugar ½ cup cider vinegar 3 tablespoons sweet pickle relish 1 (2 ounce) jar chopped pimento peppers 2 (15 ounce) cans French-cut green beans, drained https://sidedishrecipe.netlify.app/sidedish/special-honey-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/special-honey-bbq-sauce/ This is a sweet BBQ sauce. Try it on any meat or poultry. INGRIDIENT 2 cloves garlic, minced 1 tablespoon minced shallot ½ cup honey 2 cups barbecue sauce, your choice 3 tablespoons chopped fresh cilantro DIRECTION Step: 1 In a medium, nonporous bowl, combine the garlic, shallot, honey, barbecue sauce and cilantro. Mix well and pour onto meat or poultry. https://sidedishrecipe.netlify.app/sidedish/special-spring-vegetable-mix/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/special-spring-vegetable-mix/ Fresh asparagus, tiny pearl onions, carrots, and snow peas, are the basis for this yummy Spring-inspired vegetable dish. INGRIDIENT 2 tablespoons butter 1 cup frozen pearl onions 3 cups fresh asparagus, cut into 1-inch pieces 1 cup fresh carrots, peeled and cut into 1/4-inch coins 1 cup fresh snow peas, stemmed 1 cup frozen artichokes ½ teaspoon salt 1 cup frozen green peas ½ cup thinly sliced green scallion tops (snipping with scissors works well) Black pepper, to taste https://sidedishrecipe.netlify.app/sidedish/special-spuds/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/special-spuds/ I came up with this recipe as a great way to make potatoes new and exciting. They come out tender, crispy, and full of flavor. INGRIDIENT 2 pounds potatoes, cubed 2 tablespoons dried minced onion 2 ½ teaspoons dried parsley 1 ½ teaspoons garlic powder 1 teaspoon seasoned salt ¼ teaspoon fresh-ground black pepper 2 ½ tablespoons olive oil https://sidedishrecipe.netlify.app/sidedish/special-turkey-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/special-turkey-gravy/ Make your turkey extra special with this perfect turkey gravy. Great flavor and smooth. INGRIDIENT 2 (1.2 ounce) packages turkey gravy mix ¼ cup all-purpose flour 2 cups water 2 cups turkey pan drippings DIRECTION Step: 1 Place the turkey gravy mix and flour into a saucepan, and gradually whisk in water, then turkey drippings until the mixture is smooth. Bring to a boil over medium heat, stirring often, reduce heat to low, and simmer the gravy until thickened, about 10 minutes. https://sidedishrecipe.netlify.app/sidedish/spectacular-marsala-glazed-carrots-with-hazelnuts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spectacular-marsala-glazed-carrots-with-hazelnuts/ This incredible carrot dish is like no other you’ve ever tasted! Elegant for any holiday or special occasion, yet easy enough for any day of the week. Please DO NOT omit the Marsala wine as it makes this dish taste spectacular. INGRIDIENT ½ cup coarsely chopped hazelnuts, toasted 1 pound baby carrots, halved 1 cup water ½ teaspoon salt 3 tablespoons unsalted butter 2 shallots, minced ½ cup dry Marsala wine ½ cup sugar https://sidedishrecipe.netlify.app/sidedish/speedy-raspberry-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/speedy-raspberry-dressing/ This is a perfect dressing for salads in either summer or winter. Use either fresh or frozen, unsweetened raspberries or strawberries. INGRIDIENT ½ cup fresh raspberries 1 cup extra virgin olive oil 2 tablespoons balsamic vinegar, or to taste DIRECTION Step: 1 Place the raspberries, olive oil, and balsamic vinegar in a blender. Cover, and blend until smooth, about 1 minute. Refrigerate until ready to use. https://sidedishrecipe.netlify.app/sidedish/spiced-apple-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spiced-apple-chutney/ These types of fruit chutneys are some of the most flavorful things you’ll ever taste, and perfect condiments for those special occasion holiday dinners. If you like applesauce, you’ll find this a fairly familiar experience, and despite the ingredient list, nothing really overpowers the fruit. INGRIDIENT 1 ½ cups white vinegar 1 ½ cups white sugar 4 tart apples - peeled, cored, and cut into 1/2-inch cubes ¼ cup diced dried apricots ¼ cup golden raisins ¼ cup diced shallots 5 thick slices fresh ginger ¼ teaspoon Aleppo pepper flakes, or to taste 1 whole star anise 2 cloves garlic, minced 1 teaspoon kosher salt, or to taste ½ teaspoon yellow mustard seed https://sidedishrecipe.netlify.app/sidedish/spiced-balsamic-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spiced-balsamic-vinaigrette/ Cumin and crushed red pepper flakes add a kick to traditional balsamic vinaigrette dressing. INGRIDIENT 3 tablespoons balsamic vinegar ½ teaspoon Dijon mustard 1 shallot, minced 2 cloves garlic, pressed ¼ teaspoon ground cumin ¼ teaspoon crushed red pepper flakes ⅓ cup olive oil salt and ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/spiced-blackberry-and-peach-compote/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spiced-blackberry-and-peach-compote/ A nutritious fruit compote that feels like fall. Serve over frozen yogurt or waffles or grain-free Dutch babies! INGRIDIENT 3 tablespoons butter 2 tablespoons maple sugar 2 teaspoons grated fresh ginger 1 teaspoon ground cinnamon ½ teaspoon freshly grated nutmeg 3 cups frozen peach slices 1 cup frozen blackberries DIRECTION Step: 1 Melt butter in a saucepan over medium heat. https://sidedishrecipe.netlify.app/sidedish/spiced-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spiced-carrots/ Carrots cooked in wine with raisins and spices. INGRIDIENT 1 ½ pounds carrots, sliced ⅓ cup white wine, or more to taste 6 tablespoons margarine ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon ¼ teaspoon ground ginger ⅔ cup raisins 2 tablespoons light brown sugar DIRECTION Step: 1 Stir carrots, wine, margarine, nutmeg, cinnamon, and ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and simmer, adding more wine as necessary, until carrots are tender, about 30 minutes. https://sidedishrecipe.netlify.app/sidedish/spiced-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spiced-cauliflower/ I grew up with cauliflower boiled and served with buttered crumbs. Although I love melted butter, the two never melded for me, and cauliflower remained my least favorite vegetable until I discovered this recipe from Indian friends. I omitted the chile and prepared it for my brother who cannot tolerate any hot spice, and he raved about it. It’s flavorful, and the microwave finish leaves the cauliflower slightly crisp, which we prefer. https://sidedishrecipe.netlify.app/sidedish/spiced-chickpeas-chole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spiced-chickpeas-chole/ Serve nice and hot with rice or naan. This is one of my favorite Indian dishes. INGRIDIENT 2 tablespoons vegetable oil 1 teaspoon ground cumin ½ teaspoon ground dried red chilies 2 serrano chile peppers, seeded and chopped 2 large onions, chopped 2 (15 ounce) cans garbanzo beans (chickpeas), drained 3 tablespoons lemon juice ⅔ cup water salt to taste 3 tablespoons minced fresh ginger root 2 large tomatoes, chopped ¼ cup chopped fresh cilantro, for garnish https://sidedishrecipe.netlify.app/sidedish/spiced-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spiced-corn/ A spicy and tangy chaat corn side dish for African pilli pilli chicken. INGRIDIENT 2 cups fresh corn kernels salt as needed 4 teaspoons butter 2 tablespoons lemon juice, or more to taste ½ teaspoon garam masala ½ teaspoon chaat masala ¼ teaspoon chili powder DIRECTION Step: 1 Fill a deep pan with water and bring to a boil. https://sidedishrecipe.netlify.app/sidedish/spiced-cranberry-apple-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spiced-cranberry-apple-chutney/ The combination of fresh cranberries, Granny Smith apples, and spices makes for a lovely alternative to regular cranberry sauce. It is divine served over baked brie. This recipe has yielded many compliments, as I have given it as Christmas gifts in pretty jars or served at Thanksgiving dinner. INGRIDIENT 2 cups fresh cranberries 2 cups white sugar 3 tablespoons water, or more as needed 1 large Granny Smith apple - peeled, cored and chopped 2 stalks celery, finely chopped 1 tablespoon grated orange zest 1 cup fresh orange juice ¼ cup pecans (Optional) 1 cup golden raisins ½ teaspoon ground ginger ¼ teaspoon ground cloves 1 pinch salt, or to taste https://sidedishrecipe.netlify.app/sidedish/spiced-cranberry-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spiced-cranberry-chutney/ The best cranberry sauce you will ever taste. Many spices make this delightful sauce the hit of any occasion. INGRIDIENT 4 cups fresh cranberries 1 cup white sugar ½ cup brown sugar 1 cup water 2 teaspoons ground cinnamon 1 ½ teaspoons ground ginger 1 ½ teaspoons ground cloves ¼ teaspoon ground allspice 1 tart apple, peeled and diced https://sidedishrecipe.netlify.app/sidedish/spiced-cranberry-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spiced-cranberry-jam/ I needed to fill some holiday cookies with jam and since raspberries and apricots weren’t in season, I opted to use cranberries. This jam is lightly sweetened, fragrant, and has a beautiful color that complemented the cookies perfectly! INGRIDIENT 1 (12 ounce) bag fresh cranberries ¾ cup white sugar ½ cup turbinado sugar ¼ cup water 1 orange, zested 1 teaspoon ground cinnamon 1 teaspoon ground ginger ¼ teaspoon ground cloves ¼ teaspoon ground allspice 1 dash ground black pepper https://sidedishrecipe.netlify.app/sidedish/spiced-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spiced-cranberry-sauce/ Super easy and a huge hit! I make this spiced cranberry sauce every Thanksgiving and Christmas. Tart and spicy! The spices just add to the overall holiday feel of the dish. INGRIDIENT ¾ cup orange juice ¼ cup water 1 cup white sugar 1 cinnamon stick 1 dash ground cloves 1 dash ground nutmeg 1 dash ground allspice 1 (12 ounce) bag fresh cranberries https://sidedishrecipe.netlify.app/sidedish/spiced-eggplant-indian-style/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spiced-eggplant-indian-style/ This simple recipe combines the traditional Indian flavors of eggplant, tomatoes, onions and coriander. This is excellent served with rice and dahl. INGRIDIENT 2 ½ pounds eggplant ⅔ cup clarified butter 1 cup chopped onions 4 large ripe tomatoes, chopped 4 teaspoons crushed coriander seed DIRECTION Step: 1 Preheat oven to 325 degrees F (165 degrees C). Step: 2 https://sidedishrecipe.netlify.app/sidedish/spiced-indian-cabbage-with-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spiced-indian-cabbage-with-beans/ Complex, intriguing dish. You can get the spices at an Indian shop. Also good with other vegetables. INGRIDIENT 2 tablespoons canola oil 1 teaspoon chopped fresh ginger 1 serrano pepper, finely chopped 1 teaspoon caraway seed 1 teaspoon cumin seed 1 teaspoon crushed fennel seed 1 teaspoon black mustard seed 1 teaspoon fenugreek seeds 1 teaspoon ground dried turmeric ¼ teaspoon asafoetida powder 5 cardamom pods ½ medium head cabbage, sliced into strips 1 teaspoon salt ¼ cup water, or as needed juice from one lime 1 (12 ounce) can kidney beans, garbanzo beans, or black eyed peas, drained https://sidedishrecipe.netlify.app/sidedish/spiced-mayo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spiced-mayo/ A quick and easy delicious aromatic mayo. I use it on feta chicken burgers served with grilled zucchini, peppers, and onions in pita bread. It went fast the first time I made it, so double up recipe, just in case, and you can have leftovers to refrigerate! It can be served immediately, but I like to let it blend in the fridge for a couple of hours. INGRIDIENT ½ cup light mayonnaise 2 tablespoons lemon juice 2 tablespoons chopped fresh cilantro 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon smoked paprika ¼ teaspoon cayenne pepper https://sidedishrecipe.netlify.app/sidedish/spiced-orange-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spiced-orange-cranberry-sauce/ This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I’ve ever tasted or made. It does not “gel” but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe. https://sidedishrecipe.netlify.app/sidedish/spiced-paleo-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spiced-paleo-cranberry-sauce/ This delicious spiced paleo cranberry sauce ain’t your ordinary cranberry sauce! Packed with aromatic spices and extra antioxidants, your health-conscious friends and family who have always kinda liked cranberry sauce will rave about this pretty holiday favorite–you may even get some converts! You can freeze for later use. INGRIDIENT 4 cups water 8 cups whole fresh cranberries 1 tablespoon minced fresh ginger root 1 teaspoon ground cloves ¼ teaspoon orange zest 1 orange, juiced 3 cups raw honey 1 cup fresh blueberries ¼ cup tart cherry juice concentrate https://sidedishrecipe.netlify.app/sidedish/spiced-pear-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spiced-pear-butter/ A delicious, naturally low-sugar treat! The orange and spices are wonderful… the trick is to not let them overpower the pears. The lemon adds a brightness to the flavor, while the vanilla is balancing. Spread over toast or with meats such as ham, pork chops, or chicken. Makes an excellent gift too. Place improperly sealed or open jars in refrigerator and use within the month. INGRIDIENT 4 pounds ripe pears - unpeeled, quartered, and cored ½ cup water 1 ½ cups agave nectar ⅓ cup fresh lemon juice 1 tablespoon orange zest 1 teaspoon vanilla extract ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ⅛ teaspoon ground cloves ⅛ teaspoon allspice https://sidedishrecipe.netlify.app/sidedish/spiced-persimmon-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spiced-persimmon-butter/ Cooked in a slow cooker, this is an easy and excellent way to use the fruit of a Fuyu persimmon tree. Spicy and full of natural sweetness, the jars make wonderful gifts or keep well in the refrigerator for one’s own use. This spread is used just like jelly or apple butter and it is especially delicious on a hearty whole grain toasted bread. INGRIDIENT 20 ripe Fuyu persimmons, peeled and coarsely chopped 1 lemon, juiced 1 teaspoon ground cinnamon ¼ teaspoon ground cloves ¼ cup agave syrup 4 half-pint canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/spiced-pickled-beets/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spiced-pickled-beets/ Sweet and spicy; and the juice makes an excellent marinade for pickled eggs. This recipe is great with freshly cooked beets instead of canned, if you have time. INGRIDIENT 2 ½ cups sliced canned beets, juice reserved ½ cup apple cider vinegar 2 tablespoons sugar 2 whole cloves 3 black peppercorns 1 bay leaf ½ teaspoon salt 1 small onion, sliced https://sidedishrecipe.netlify.app/sidedish/spiced-pomegranate-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spiced-pomegranate-syrup/ This sweet and spicy wine reduction is amazing over baked or grilled fruit, adds a rich tang to sweet vanilla ice cream or jazzes up waffles for brunch. Will impress your dinner party guests with a simple, yet gourmet style sauce. INGRIDIENT ¾ cup pomegranate juice ¾ cup Shiraz or other dry red wine 2 tablespoons fresh lemon juice 1 ½ teaspoons ground cinnamon ¼ teaspoon ground nutmeg ⅛ teaspoon ground cloves ⅛ teaspoon ground ginger 1 tablespoon butter ½ cup packed brown sugar, divided https://sidedishrecipe.netlify.app/sidedish/spiced-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spiced-potatoes/ Spicy potatoes to add a kick to dinner. INGRIDIENT 6 red potatoes, cubed 1 teaspoon paprika 1 teaspoon cayenne pepper 1 teaspoon chili powder 1 teaspoon onion salt 1 teaspoon garlic powder 2 teaspoons dried parsley 2 tablespoons olive oil DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/spiced-quinoa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spiced-quinoa/ This recipe combines pungent Mediterranean and Indian flavors for a quick and delicious side dish. INGRIDIENT 1 tablespoon olive oil 1 small onion, chopped 1 clove garlic, minced ¾ cup quinoa 1 ½ teaspoons curry powder ½ teaspoon salt ½ teaspoon black pepper ½ teaspoon cumin ¼ teaspoon cinnamon 1 ½ cups chicken stock 1 (14 ounce) can garbanzo beans, drained and rinsed ½ cup toasted pine nuts ½ cup raisins, soaked in hot water and drained (Optional) https://sidedishrecipe.netlify.app/sidedish/spiced-sweet-potatoes-and-cranberries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spiced-sweet-potatoes-and-cranberries/ Two good-for-you Thanksgiving dishes all in one. INGRIDIENT 2 tablespoons Mazola® Corn Oil ¾ cup orange marmalade ¾ cup apple juice ½ cup brown sugar ⅓ cup raisins 1 tablespoon Spice Islands® Pumpkin Pie Spice 1 teaspoon Spice Islands® Curry Powder 3 large sweet potatoes, peeled, cut into 1-inch chunks 12 ounces fresh cranberries ¼ cup finely chopped pecans https://sidedishrecipe.netlify.app/sidedish/spiced-turnips-shalgam-masala/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spiced-turnips-shalgam-masala/ I love turnips. This Northern Indian dish is great way to spice up traditional mashed turnips. This dish is great garnished with fresh cilantro or parsley and served with basmati rice, or with naan bread. The amount of chiles you use really controls the heat factor in this dish. INGRIDIENT 2 tablespoons vegetable oil 1 large onion, chopped 1 teaspoon ginger-garlic paste 2 small green chile peppers, seeded and chopped 2 tomatoes, chopped 1 teaspoon ground coriander 1 teaspoon ground cumin ½ teaspoon ground turmeric salt to taste 2 cups peeled and cubed turnips ⅔ cup hot water 1 teaspoon brown sugar https://sidedishrecipe.netlify.app/sidedish/spiced-up-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spiced-up-potatoes/ Sliced potatoes with seasonings to give it an excellent flavor. This is a great side dish for any main course meal. You can add more of the seasonings for your liking. I suggest a little more paprika, it gives it a great flavor. You can also put in bacon bits when cooking if you would like. INGRIDIENT 2 (15 ounce) cans sliced potatoes, drained 2 tablespoons butter 1 teaspoon garlic salt 1 ½ tablespoons Italian seasoning 1 ½ tablespoons paprika https://sidedishrecipe.netlify.app/sidedish/spiced-up-grilled-tater-wedges/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spiced-up-grilled-tater-wedges/ These Tater Wedges are a great side dish when grilling. A great mixture of seasonings give them the pep they need to tickle your taste buds. Add more cayenne pepper if you really like it spicy. INGRIDIENT 4 small baking potatoes, scrubbed ½ teaspoon paprika ⅛ teaspoon cayenne pepper ⅛ teaspoon mustard powder ⅛ teaspoon granulated garlic ⅛ teaspoon ground black pepper ⅛ teaspoon celery salt ⅛ teaspoon ground cumin ½ teaspoon dried parsley vegetable oil cooking spray ½ cup sour cream https://sidedishrecipe.netlify.app/sidedish/spicejunkies-bbq-dry-rub-no.14/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicejunkies-bbq-dry-rub-no.14/ I made this rub for my daughters 14th birthday, which is why I called it BBQ dry rub No.14. It gives pork a nice sweet flavor that goes well with all the other spices. This rub has a mild flavor and will not burn sensitive pallets. The light brown sugar gives a gentle sweetness to offset the other spices and is great on ribs or pork shoulder. For ribs sprinkle salt and pepper and refrigerate overnight. https://sidedishrecipe.netlify.app/sidedish/spicy-air-fried-okra/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-air-fried-okra/ Air-fried okra is simple and delicious. Adding Tajin® spice pepper provides a unique tangy, spicy kick. INGRIDIENT 1 ¼ pounds fresh okra 2 teaspoons olive oil 1 teaspoon chili-lime seasoning (such as Tajin®) ½ teaspoon smoked salt DIRECTION Step: 1 Preheat an air fryer to 400 degrees F (200 degrees C). Step: 2 Put the whole okra in a resealable plastic bag. https://sidedishrecipe.netlify.app/sidedish/spicy-american-spanish-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-american-spanish-rice/ Great Spanish rice as a main course meal. I usually serve it with mashed potatoes. Can be made less spicy using regular tomatoes. INGRIDIENT 3 tablespoons butter 1 cup long-grain converted rice 1 green bell pepper, diced 1 onion, diced 1 pound ground beef 2 (15 ounce) cans tomato sauce 1 (14.5 ounce) can diced tomatoes with green chilies (such as RO*TEL®) https://sidedishrecipe.netlify.app/sidedish/spicy-and-cheesy-creamed-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-and-cheesy-creamed-corn/ Delicious, ever so creamy, slightly spicy. I got this recipe from my girlfriend who made this for a Thanksgiving dinner. I found this side dish super YUMMY! For a super, mild, creamed corn dish, omit the jalapenos. INGRIDIENT 1 ½ (8 ounce) packages cream cheese ½ cup milk ¼ cup butter 1 teaspoon garlic salt 4 (12 ounce) cans whole kernel corn, drained 3 (4 ounce) cans chopped green chilies 1 (4 ounce) can chopped jalapeno peppers https://sidedishrecipe.netlify.app/sidedish/spicy-and-sweet-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-and-sweet-green-beans/ These green beans are a family favorite! Serve with any pork recipe containing apples for a pleasant taste bud surprise! INGRIDIENT 2 slices bacon, diced 2 (15 ounce) cans French-cut green beans ½ sweet onion, sliced ½ teaspoon chili powder 2 tablespoons brown sugar, or to taste 1 pinch ground cinnamon, or to taste 1 pinch salt, or to taste 1 dash ground nutmeg, or to taste https://sidedishrecipe.netlify.app/sidedish/spicy-and-sweet-spinach/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-and-sweet-spinach/ I came up with this recipe after needing to cook a huge bunch of fresh spinach. It’s flavorful! INGRIDIENT 1 tablespoon olive oil 3 cloves garlic, minced 1 pound fresh spinach 1 teaspoon dried red pepper flakes salt and ground black pepper to taste ⅓ cup golden raisins DIRECTION Step: 1 Heat olive oil in large skillet over medium-high heat; stir in the garlic and cook until just beginning to brown. https://sidedishrecipe.netlify.app/sidedish/spicy-apple-and-onion-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-apple-and-onion-chutney/ This is a sassy chutney that leaves the taste buds yearning for more. Serve over grilled chicken breast, fish, or pork tenderloin. Great over a sweet potato. Add 1/2 teaspoon cinnamon for a nice twist. Omit jalapenos if you prefer a mild chutney. INGRIDIENT 2 tablespoons butter 1 large white onion, thinly sliced 1 large clove garlic, minced ½ teaspoon sea salt 3 McIntosh apples, peeled and sliced ¼ cup chopped canned jalapeno peppers 1 tablespoon honey https://sidedishrecipe.netlify.app/sidedish/spicy-asian-style-wing-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-asian-style-wing-sauce/ My boyfriend and I fried some wings for the football game on Sunday, and he decided he wanted a Asian-type sauce. Myself being experimental type, decided to concoct something up and it turned out to be a touchdown recipe! INGRIDIENT 1 tablespoon olive oil 1 teaspoon sesame seeds ½ cup light soy sauce ¼ cup brown sugar 3 tablespoons honey 2 tablespoons red wine vinegar 1 tablespoon ginger paste 2 teaspoons ground mustard 1 teaspoon red pepper flakes https://sidedishrecipe.netlify.app/sidedish/spicy-avocado-and-lime-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-avocado-and-lime-vinaigrette/ This is a quick and tasty dressing for salad, it goes great with grilled chicken and romaine lettuce or pecans and lentils. INGRIDIENT 1 avocado - peeled, pitted, and cubed 2 tablespoons key lime juice 1 dash hot pepper sauce 3 tablespoons seasoned rice vinegar DIRECTION Step: 1 Whisk together the avocado, lime juice, hot pepper sauce, and vinegar until smooth. https://sidedishrecipe.netlify.app/sidedish/spicy-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-baked-beans/ Tangy and sweet old-fashioned baked beans with a little jalapeno. They’re easy to make and great at a BBQ, hamburger night, a picnic, etc. My husband’s favorite semi-homemade recipe. Says the sweetness and fire create a super depth of flavor. It’s not strong enough to overwhelm the sweet home-style of baked beans. INGRIDIENT 4 slices bacon, or more to taste, cut into bite-size pieces 1 small onion, chopped 2 (28 ounce) cans baked beans ½ cup ketchup ½ cup brown sugar 2 tablespoons Worcestershire sauce 2 tablespoons prepared yellow mustard 2 tablespoons minced jalapeno pepper 1 tablespoon chili powder 1 tablespoon mustard powder https://sidedishrecipe.netlify.app/sidedish/spicy-baked-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-baked-potato-casserole/ I love the idea of stuffed baked potatoes but can’t be bothered with the long cooking time or making things look nice and neat. This is my lazy man’s version of stuffed baked potatoes… with added zip! INGRIDIENT 2 potatoes 2 eggs, beaten ¼ cup shredded Cheddar cheese 2 tablespoons butter 1 green onion, sliced 1 clove garlic, minced ⅛ teaspoon ground turmeric 1 pinch paprika 1 pinch red pepper flakes salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/spicy-baked-sweet-potato-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-baked-sweet-potato-fries/ These are so tasty your family won’t believe they are eating healthy! Nothing this good for you should taste so good…or be this easy to cook. These are delicious plain, but may be dipped in honey mustard sauce, ketchup, or even guacamole. INGRIDIENT 6 sweet potatoes, cut into French fries 2 tablespoons canola oil 3 tablespoons taco seasoning mix ¼ teaspoon cayenne pepper https://sidedishrecipe.netlify.app/sidedish/spicy-barbados-pepper-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-barbados-pepper-sauce/ The sauce is good on just about anything from pork, chicken, and seafood. I like it on boneless-skinless chicken breast seasoned with fresh thyme, salt and pepper, broiled until about done then heavily basted with the sauce to finish. This recipe fills a Dutch oven over half the pan. Plenty for leftovers. INGRIDIENT 1 chopped red onion 1 cup chopped red bell pepper 3 Scotch bonnet chile peppers, chopped 1 large papaya - peeled, seeded and cubed 1 head garlic, peeled 2 tablespoons dry mustard powder 2 cups white sugar 3 cups dry white wine 1 cup malt vinegar 1 cup water ½ cup lemon juice 2 cups prepared yellow mustard https://sidedishrecipe.netlify.app/sidedish/spicy-barbecue-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-barbecue-beans/ This is the best BBQ beans ever. Each time this stuff is reheated it seams to taste better. It also freezes very well for later use. INGRIDIENT ¾ pound ground beef ¼ pound bulk spicy pork sausage 8 slices bacon, or more to taste 4 (16 ounce) cans pork and beans, drained 1 ½ cups chopped onion ¾ cup molasses ¾ cup barbeque sauce (such as Sweet Baby Ray's®) 1 teaspoon liquid smoke flavoring 1 teaspoon cayenne pepper 1 teaspoon Worcestershire sauce 1 teaspoon dried mint (Optional) ½ teaspoon salt ½ teaspoon bitters (Optional) 3 dashes hot sauce, or more to taste https://sidedishrecipe.netlify.app/sidedish/spicy-basil-mayo-summer-condiment/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-basil-mayo-summer-condiment/ Nice condiment for pork sandwiches, fries, burgers, or any summer foods! INGRIDIENT 1 cup mayonnaise 2 tablespoons sriracha sauce 4 teaspoons dried basil DIRECTION Step: 1 Combine mayonnaise, sriracha sauce, and basil in a bowl. Refrigerate until serving. NUTRITION FACT Per Serving: 268 calories; protein 0.5g; carbohydrates 1.9g; fat 29.1g; cholesterol 13.9mg; sodium 420.2mg. The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. https://sidedishrecipe.netlify.app/sidedish/spicy-bean-and-corn-salsa-side/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-bean-and-corn-salsa-side/ Our whole family loves this quick and easy side dish. I serve it with tacos, sloppy joes, or picnic meals… Great for potlucks because you serve it cold. Easily adjusted to your individual taste by using your favorite salsa. I often double this for church potlucks or company - it makes a lot to serve as a side and stretch a meal. I usually skip the onions and peppers when making it for guests. https://sidedishrecipe.netlify.app/sidedish/spicy-beer-infused-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-beer-infused-bbq-sauce/ The ultimate mans BBQ sauce! This is my husband’s favorite BBQ sauce and has become a favorite for anyone I have ever made this for. A delicious healthier twist on traditional BBQ sauce! The carrots add a hint of sweetness and you won’t even know they’re there! Great starting point for quick and easy meals (see notes) or seal it in a mason jar for an impressive homemade gift. INGRIDIENT 1 cup dark beer 2 jalapeno peppers, sliced, or more to taste 2 cups ketchup ½ cup apple cider vinegar ½ cup honey ½ cup minced onion ½ cup cooked pureed carrots 1 tablespoon freshly squeezed lemon juice 1 ½ teaspoons freshly ground black pepper 1 ½ teaspoons dry mustard https://sidedishrecipe.netlify.app/sidedish/spicy-bok-choy-in-garlic-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-bok-choy-in-garlic-sauce/ Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving. INGRIDIENT 1 pound bok choy 1 tablespoon vegetable oil 1 tablespoon sesame oil ¼ cup water 1 teaspoon grated fresh ginger root 2 cloves garlic, minced 1 tablespoon oyster sauce 1 tablespoon light soy sauce 1 tablespoon brown sugar ⅛ teaspoon crushed red pepper flakes (Optional) https://sidedishrecipe.netlify.app/sidedish/spicy-broccoli-with-parmesan-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-broccoli-with-parmesan-cheese/ Broccoli gets a sassy makeover with this delicious side that’s spicy and garlicky with a hint of lemon. It’s perfect for special occasions, but so good it may become a regular on your dinner table. INGRIDIENT 2 tablespoons slivered almonds 2 tablespoons olive oil 3 cloves garlic, minced 4 cups broccoli florets ⅛ teaspoon crushed red pepper ¼ cup dry white wine ¾ cup Swanson® Chicken Broth 3 tablespoons grated Parmesan cheese 1 tablespoon lemon zest https://sidedishrecipe.netlify.app/sidedish/spicy-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-brussels-sprouts/ A spicy brussels sprouts recipe. INGRIDIENT 1 pound Brussels sprouts 2 cloves garlic, thinly sliced ½ teaspoon cayenne pepper ½ teaspoon crushed red pepper flakes 2 green onions, chopped 2 tablespoons Dijon mustard 1 tablespoon lemon juice salt and ground black pepper to taste DIRECTION Step: 1 Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. https://sidedishrecipe.netlify.app/sidedish/spicy-brussels-sprouts-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-brussels-sprouts-with-bacon/ Roasted Brussels sprouts with bacon and a yummy, sweet and spicy sauce. INGRIDIENT 4 thick-cut bacon strips, diced 1 (12 ounce) package fresh Brussels sprouts, trimmed and halved ¼ cup Cajun mustard 2 tablespoons maple syrup 1 teaspoon sriracha sauce, or more to taste salt and ground black pepper to taste DIRECTION Step: 1 Preheat the oven to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/spicy-butter-zoodles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-butter-zoodles/ Zucchini noodles are sauteed in creamy butter with a touch of cayenne then topped with Parmigiano Reggiano shavings and toasted pine nuts. INGRIDIENT 2 tablespoons pine nuts 2 tablespoons LAND O LAKES® Salted Butter 1 teaspoon crushed red pepper flakes, or to taste 1 large zucchini, cut with a spiralizer 2 tablespoons shaved Parmigiano-Reggiano cheese DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/spicy-cabbage-kimchi/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-cabbage-kimchi/ Kimchi, a popular Korean dish, is best described as a spicy, slightly sweet, pickled or fermented cabbage. I spent a year in South Korea and fell in LOVE with Kimchi! My friend Myong was kind enough to share her recipe and technique with me. Some ingredients may not be readily available in your local supermarket. Look for Kimchi (Fish) Sauce and Korean chili powder in Asian markets or online. Use kimchi in stir fries or your favorite Korean dishes. https://sidedishrecipe.netlify.app/sidedish/spicy-cajun-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-cajun-cabbage/ I threw this together one night when I was craving a Cajun chicken pasta dish I used to make. I’ve missed it since going low-carb. This dish was a perfect substitute! Great texture and a very, very mild vegetable flavor. Mostly just Cajun yumminess! Adjust the spices to your taste. INGRIDIENT 1 teaspoon chili powder 1 teaspoon dried thyme 1 teaspoon smoked paprika 1 teaspoon dried oregano ½ teaspoon ground cayenne pepper ½ teaspoon ground cumin ½ teaspoon onion powder 1 teaspoon salt 2 tablespoons butter 1 small onion, sliced 3 cloves garlic, minced 1 small head cabbage, finely shredded https://sidedishrecipe.netlify.app/sidedish/spicy-cayenne-tomato-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-cayenne-tomato-jam/ This tomato jam has a sweet and spicy kick that goes great with meats and cheeses. Serve it up with grilled chicken and pork or slather over some crusty baguette with ricotta cheese. Enjoy! INGRIDIENT 4 pounds tomatoes, peeled and chopped 1 large apple, peeled and chopped 1 cup raw sugar 1 yellow onion, diced ½ cup brown sugar ¼ cup apple cider vinegar 3 tablespoons lemon juice 1 teaspoon salt ½ teaspoon ground cayenne pepper, or more to taste https://sidedishrecipe.netlify.app/sidedish/spicy-cheesy-refried-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-cheesy-refried-beans/ These refried beans are spiced up with garlic, onions, and cream cheese. I serve this as a side dish when we have tacos. INGRIDIENT 1 tablespoon butter ¼ cup chopped onion 1 tablespoon chopped garlic 1 (16 ounce) can spicy fat-free refried beans 1 (4 ounce) package cream cheese 1 cup shredded Cheddar cheese DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/spicy-chicken-broccoli-casserole-with-fresh-arugula/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-chicken-broccoli-casserole-with-fresh-arugula/ This is my slightly healthier and much spicier version of this yummy comfort food. I threw it together with the veggies I had on hand and it turned out delicious, so fiance asked me to save it in our rotation. We like everything pretty insanely spicy, so if you don’t, just omit the habanero and serrano peppers. INGRIDIENT cooking spray 4 skinless, boneless chicken breast halves 1 head broccoli, cut into small pieces 3 tablespoons butter 3 tablespoons all-purpose flour ½ cup chicken stock ½ cup milk ½ cup chopped onion ¼ red bell pepper, chopped 1 serrano chile pepper, minced 1 habanero pepper, minced (wear gloves) 1 carrot, minced 1 teaspoon butter ½ cup chopped fresh mushrooms ¼ cup bread crumbs ½ cup grated Parmesan cheese 1 cup arugula, or to taste https://sidedishrecipe.netlify.app/sidedish/spicy-chili-french-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-chili-french-fries/ These spicy baked fries are very easy to make, and a great way to kick up your burger platter. INGRIDIENT 4 large russet potatoes, peeled and cut into 1/4 inch thick fries ¼ cup vegetable oil ¼ cup tomato-vegetable juice cocktail 1 tablespoon chili powder 1 teaspoon ground cumin 2 teaspoons dried onion granules 1 teaspoon garlic powder 1 teaspoon cayenne pepper 1 teaspoon white sugar 1 tablespoon salt https://sidedishrecipe.netlify.app/sidedish/spicy-chinese-mustard-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-chinese-mustard-green-beans/ A zesty, spicy addition to any meal. Great for traveling and picnics. INGRIDIENT 1 pound fresh green beans, trimmed 2 teaspoons dry mustard powder (such as Coleman's®) 1 ½ teaspoons cold water 1 ½ tablespoons white vinegar 1 tablespoon soy sauce 1 tablespoon sesame oil 1 tablespoon sesame seeds 1 teaspoon white sugar 1 teaspoon salt https://sidedishrecipe.netlify.app/sidedish/spicy-cilantro-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-cilantro-dressing/ If you like the taste of cilantro on your salad, like those found in some restaurants, give this a try. It has a bit of a kick! INGRIDIENT 2 tablespoons fresh lime juice 1 tablespoon white wine vinegar 1 tablespoon Worcestershire sauce ½ cup coarsely chopped fresh cilantro 2 whole green onions, coarsely chopped 2 fresh jalapeno peppers, seeded and chopped 1 cup sour cream 1 cup mayonnaise salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/spicy-cilantro-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-cilantro-pesto/ A different twist on pesto. INGRIDIENT ¼ cup toasted sliced almonds 1 teaspoon olive oil 2 cloves garlic 2 cups fresh cilantro leaves ½ cup olive oil 1 tablespoon fresh lemon juice ½ tablespoon crushed red pepper flakes 1 pinch salt and ground black pepper to taste DIRECTION Step: 1 Toast almonds in small skillet over medium-low heat until light golden brown, 5 to 7 minutes. https://sidedishrecipe.netlify.app/sidedish/spicy-citrus-garlic-aioli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-citrus-garlic-aioli/ A super easy tangy mayo to eat with sweet potato fries or on a sandwich! INGRIDIENT ½ cup mayonnaise ½ lime, juiced 1 clove garlic, minced, or more to taste ½ teaspoon ground cayenne pepper, or more to taste DIRECTION Step: 1 Mix mayonnaise, lime juice, garlic, and cayenne pepper together in a bowl until smooth. NUTRITION FACT Per Serving: 200 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/spicy-clam-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-clam-sauce/ A very quick, simple clam sauce to serve with any light pasta. I always serve it with farfalle. This has been one of my family’s favorite pasta recipes for years, and I always serve it with buttery garlic bread. INGRIDIENT 3 tablespoons olive oil 2 tablespoons minced garlic 3 (10 ounce) cans chopped clams, drained with juices reserved 3 tablespoons dried oregano leaves, crumbled ground black pepper to taste 1 teaspoon red pepper flakes, or to taste ½ cup grated Parmesan cheese for topping (Optional) https://sidedishrecipe.netlify.app/sidedish/spicy-collard-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-collard-greens/ These greens turn out just a little spicy, a kick even the little ones love. INGRIDIENT 6 slices bacon 1 bunch collard greens, rinsed and trimmed ⅓ cup vinegar salt to taste ground black pepper to taste ground cayenne pepper to taste DIRECTION Step: 1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. https://sidedishrecipe.netlify.app/sidedish/spicy-corn-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-corn-casserole/ A friend gave me this recipe last Thanksgiving. Since then I have made it several times and everyone loves it! It’s spicy hot flavor is a nice addition to any meal. Adjust the amount of peppers to taste. INGRIDIENT 2 (8 ounce) packages cream cheese 1 cup butter 5 (15 ounce) cans white corn, drained 1 (12 ounce) jar diced jalapeno peppers https://sidedishrecipe.netlify.app/sidedish/spicy-cranberry-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-cranberry-chutney/ This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey. INGRIDIENT ¼ cup dried apricots, finely chopped ½ cup brown sugar ½ cup raisins 1 cup water 3 cups fresh cranberries 1 Granny Smith apple - peeled, cored and chopped 1 teaspoon grated lemon zest ¼ cup fresh lemon juice ¼ cup chopped crystallized ginger ½ teaspoon red pepper flakes https://sidedishrecipe.netlify.app/sidedish/spicy-cranberry-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-cranberry-glaze/ A sweet and spicy cranberry glaze perfect for poultry or pork. More or less crushed red pepper flakes can be added to adjust the heat. Use this to baste meat while grilling or roasting, or serve it as a side like traditional cranberry sauce. INGRIDIENT 1 (14 ounce) can jellied cranberry sauce 1 cup water ¼ cup red pepper jelly 1 teaspoon red pepper flakes 1 ½ teaspoons onion powder https://sidedishrecipe.netlify.app/sidedish/spicy-cranberry-pecan-cornbread-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-cranberry-pecan-cornbread-stuffing/ This is a cornbread stuffing with jalapenos, cranberries, bacon, and pecans. I cooked up this recipe while living in Texas. I serve it with turkey but I have also stuffed it in apples and cooked them in a crock pot to serve with pork loin for Christmas dinner. This recipe makes the house smell fantastic! INGRIDIENT 10 slices bacon ½ cup butter 1 cup chopped celery 2 cloves garlic, minced 1 small onion, chopped 1 cup white wine 1 (16 ounce) can whole berry cranberry sauce 1 (4 ounce) jar diced jalapeno peppers 1 (4 ounce) can diced green chile peppers 1 cup chopped toasted pecans 2 (14 ounce) packages cornbread stuffing mix 1 ½ cups chicken stock https://sidedishrecipe.netlify.app/sidedish/spicy-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-cranberry-sauce/ A spicy cranberry sauce that’s good with turkey or spread over cream cheese for an appetizer. INGRIDIENT 2 (8 ounce) cans pineapple tidbits, drained and patted dry 1 (16 ounce) can whole berry cranberry sauce ¼ cup brown sugar ½ teaspoon ground ginger ¼ teaspoon salt 3 green onions, chopped 1 fresh jalapeno chile (or more to taste), seeded and chopped 1 sprig fresh rosemary (Optional) https://sidedishrecipe.netlify.app/sidedish/spicy-creamy-tomato-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-creamy-tomato-sauce/ A spicy, creamy tomato sauce with chili, basil, and mascarpone cheese. INGRIDIENT 2 tablespoons olive oil 1 large red onion, chopped 1 clove garlic, crushed 2 (14 ounce) cans diced tomatoes 1 teaspoon balsamic vinegar 1 teaspoon white sugar 1 tablespoon chopped fresh basil 1 red chile pepper, seeded and minced ¼ teaspoon salt ¼ teaspoon ground black pepper ⅔ cup mascarpone cheese https://sidedishrecipe.netlify.app/sidedish/spicy-croutons/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-croutons/ A quick and easy way to make croutons . INGRIDIENT 10 slices bread 5 tablespoons ground dried chili pepper 5 tablespoons garlic and herb seasoning 1 tablespoon vegetable oil, or as needed DIRECTION Step: 1 Lay bread slices onto a flat surface. Cut circles out of the middle of each slice using a drinking glass; discard bread remainders. Step: 2 https://sidedishrecipe.netlify.app/sidedish/spicy-currant-sauce-for-ham/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-currant-sauce-for-ham/ This was handed down through the women in my family. We all love it, but I’m always amazed how many guests beg for the recipe saying that they have never tasted anything like it. The cloves and Worcestershire sauce give it a lovely kick. It keeps really well, so can be made days in advance. It is also a great (and easy) holiday gift. INGRIDIENT 1 cup packed brown sugar 1 cup dried currants ½ cup hot water ¼ cup cider vinegar 2 tablespoons Worcestershire sauce 2 tablespoons butter ½ teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon ground cloves 1 pinch ground mace 1 cup currant jelly https://sidedishrecipe.netlify.app/sidedish/spicy-curry-ketchup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-curry-ketchup/ This curry ketchup is a great sauce for lamb burgers or oven-baked French fries. It mixes the sweetness of ketchup with Sriracha hot sauce and a bit of curry. Goes great with lamb burgers with balsamic-caramelized onions and Gruyere. INGRIDIENT 1 cup ketchup 1 tablespoon yellow curry powder 1 tablespoon Sriracha sauce, or to taste 1 pinch ground cumin, or to taste https://sidedishrecipe.netlify.app/sidedish/spicy-edamame/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-edamame/ A unique twist to traditional edamame. We had this at a restaurant and found oyster sauce is the key to this dish! INGRIDIENT 1 (10 ounce) package frozen shelled edamame 2 tablespoons sesame oil 2 tablespoons apple cider vinegar 2 tablespoons oyster sauce 1 tablespoon sriracha sauce 1 tablespoon sesame seeds ¼ teaspoon red pepper flakes, or to taste https://sidedishrecipe.netlify.app/sidedish/spicy-eggplant-terong-balado/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-eggplant-terong-balado/ This is a dish easily available in Indonesia. Different states have different ways of cooking the chile topping - some use tomatoes, some use tamarind. There are no hard and fast rules in making this simple yet tasty vegetable dish. INGRIDIENT 5 fresh red chile peppers 1 small onion ½ tomato 2 cloves garlic 5 tablespoons vegetable oil, divided 2 long eggplants, sliced into 1 1/2-inch pieces 1 tablespoon white sugar 1 teaspoon salt https://sidedishrecipe.netlify.app/sidedish/spicy-fried-green-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-fried-green-tomatoes/ A quick snack or appetizer during the hot summer months. Old time family recipe. If you like fried zucchini you will like this. INGRIDIENT 1 ½ cups all-purpose flour 1 teaspoon ground black pepper 1 teaspoon crushed red pepper flakes 1 teaspoon garlic powder 2 eggs, lightly beaten 1 (12 fluid ounce) can beer ½ cup oil for frying 5 green tomatoes, sliced 1/2 inch thick https://sidedishrecipe.netlify.app/sidedish/spicy-fry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-fry-sauce/ In Utah fry sauce is a must with fries. This is a spicy twist to the standard ketchup mayo mixture. INGRIDIENT ¼ cup mayonnaise ¼ cup ketchup ⅛ teaspoon cayenne pepper ¼ teaspoon onion powder ⅛ teaspoon ground black pepper ⅛ teaspoon salt DIRECTION Step: 1 Stir together mayonnaise and ketchup; season with cayenne, onion powder, pepper, and salt. https://sidedishrecipe.netlify.app/sidedish/spicy-garlic-aioli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-garlic-aioli/ This is a spicy, kicked up aioli that is great with seafood, or with crudites. I served it with deep fried baby octopus, and when they were gone, my guests cleaned out the serving bowl with the lime wedge used for garnish! Serve with a light drizzle of olive oil on top. INGRIDIENT 2 chile peppers 1 cup mayonnaise 4 cloves garlic, minced 1 tablespoon fresh parsley ½ teaspoon salt ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/spicy-garlic-panini-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-garlic-panini-sauce/ A great sauce to add to your panini to give it a little kick! INGRIDIENT 1 tablespoon mayonnaise 1 ½ teaspoons hot pepper sauce (such as Tabasco®) 2 teaspoons garlic powder DIRECTION Step: 1 Stir the mayonnaise, hot pepper sauce, and garlic powder together in a bowl. Use immediately or keep refrigerated. NUTRITION FACT Per Serving: 118 calories; protein 1.1g; carbohydrates 4. https://sidedishrecipe.netlify.app/sidedish/spicy-garlic-parmesan-spaghetti-squash-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-garlic-parmesan-spaghetti-squash-with-bacon/ Mild and tender spaghetti squash partners up with garlic, Parmesan, bacon, and oregano, with a little kick from crushed pepper flakes. Quick, easy, and flavorful. INGRIDIENT 1 (2 1/2 pound) spaghetti squash, halved and seeded 2 teaspoons olive oil 2 slices bacon, cut into 1 1/2-inch pieces 2 tablespoons unsalted butter 3 cloves garlic, minced ½ cup grated Parmesan cheese salt and ground black pepper to taste 1 teaspoon chopped fresh oregano ¼ teaspoon crushed red pepper flakes, or more to taste 2 tablespoons grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/spicy-glazed-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-glazed-carrots/ Traditional glazed carrots with a little kick. Adjust spices as desired, with more cayenne if you like it hot. INGRIDIENT 2 tablespoons vegetable oil 2 cups sliced carrots ¼ cup brown sugar 1 teaspoon ground cinnamon ½ teaspoon cayenne pepper, or to taste ⅛ teaspoon freshly grated nutmeg DIRECTION Step: 1 Heat vegetable oil in a skillet over medium heat. https://sidedishrecipe.netlify.app/sidedish/spicy-glazed-sweet-potatoes-and-pineapples/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-glazed-sweet-potatoes-and-pineapples/ This is a great Thanksgiving side dish for those of you who are tired of sweet potatoes with marshmallows. This dish also works well with toothpicks on an appetizer buffet. INGRIDIENT 3 large sweet potatoes, peeled and cut into 1-inch pieces 2 tablespoons ground cinnamon ½ cup brown sugar 1 teaspoon cayenne pepper 4 slices bacon 1 (16 ounce) can pineapple chunks, drained with juice reserved water, as needed ½ cup sugar ¼ cup brown sugar https://sidedishrecipe.netlify.app/sidedish/spicy-greek-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-greek-salad-dressing/ Spicy Greek dressing to serve over Greek-style grilled chicken salad. INGRIDIENT ¼ cup plain Greek yogurt ½ lemon, juiced 1 clove garlic, minced ¼ cup olive oil 1 teaspoon Sriracha hot sauce, or more to taste ½ cup crumbled feta cheese salt and ground black pepper to taste DIRECTION Step: 1 Mix yogurt, lemon juice, and garlic together in a bowl. https://sidedishrecipe.netlify.app/sidedish/spicy-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-green-beans/ Green beans, shallots, and jalapeno combine into a delicious side dish I created with produce from our CSA. INGRIDIENT 1 tablespoon extra-virgin olive oil ½ shallot, minced ½ jalapeno pepper, seeded and minced 8 ounces fresh green beans, cut into 2 inch pieces ½ teaspoon salt 1 tablespoon lemon juice DIRECTION Step: 1 Heat the olive oil in a large skillet set over medium-high heat. https://sidedishrecipe.netlify.app/sidedish/spicy-grilled-broccoli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-grilled-broccoli/ Loaded with flavor and just the right amount of char from the grill. The best way to try grilled broccoli! INGRIDIENT ⅓ cup vegetable oil, plus more for grill ¼ cup soy sauce 1 tablespoon gochujang (Korean hot pepper paste) 1 tablespoon honey ½ lime, juiced 2 teaspoons red pepper flakes 4 small heads broccoli, cut into broccoli steaks https://sidedishrecipe.netlify.app/sidedish/spicy-grilled-sweet-potato-wedges/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-grilled-sweet-potato-wedges/ Change things up by turning sweet potatoes into a savory side dish that will pair nicely with your grilled meat of choice. INGRIDIENT 2 tablespoons olive oil 2 teaspoons hot sauce ½ teaspoon cumin ½ teaspoon dried thyme ½ teaspoon paprika ½ teaspoon garlic powder ½ teaspoon salt 1 large sweet potato, cut into wedges https://sidedishrecipe.netlify.app/sidedish/spicy-habanero-dipping-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-habanero-dipping-sauce/ This spicy sauce is a great accompaniment for vegetables or grilled meats. INGRIDIENT ¼ cup malt vinegar 2 tablespoons soy sauce 2 tablespoons water 2 teaspoons white sugar 3 cloves garlic, minced ¼ cup chopped fresh cilantro 1 habanero pepper, chopped (use gloves) DIRECTION Step: 1 Combine the malt vinegar, soy sauce, water, and sugar together in a small saucepan over high heat; bring to a boil, and immediately remove from heat. https://sidedishrecipe.netlify.app/sidedish/spicy-herb-seasoning/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-herb-seasoning/ Keep this mixture in salt shakers to serve instead of salt. Excellent for a salt-free diet!! INGRIDIENT 1 teaspoon cayenne pepper 2 tablespoons garlic powder 2 teaspoons dried basil 2 teaspoons ground savory 2 teaspoons onion powder 2 teaspoons dried sage 1 teaspoon grated lemon zest 2 teaspoons ground mace 2 teaspoons dried thyme 2 teaspoons dried parsley 2 teaspoons dried marjoram 2 teaspoons ground black pepper 1 teaspoon paprika https://sidedishrecipe.netlify.app/sidedish/spicy-hoisin-grilled-broccoli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-hoisin-grilled-broccoli/ Broccoli is tossed in a flavorful sauce with sesame oil, chili oil, hoisin sauce, spices, and grilled in a nonstick grilling skillet. A little char with the sticky spicy sauce is a great change from the normal grilled side dishes. INGRIDIENT 6 cups broccoli florets 4 tablespoons sesame oil 2 tablespoons hoisin sauce 1 tablespoon soy sauce 1 tablespoon chili oil 1 teaspoon garlic powder ½ teaspoon crushed red pepper https://sidedishrecipe.netlify.app/sidedish/spicy-honey-mustard-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-honey-mustard-sauce/ This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar. INGRIDIENT ⅓ cup mayonnaise 2 tablespoons Dijon mustard 2 teaspoons yellow mustard 1 tablespoon rice vinegar 2 tablespoons honey ½ teaspoon hot sauce DIRECTION Step: 1 Whisk together mayonnaise, Dijon mustard, yellow mustard, rice vinegar, honey, and hot sauce in a bowl. https://sidedishrecipe.netlify.app/sidedish/spicy-hot-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-hot-corn/ Hot corn is always on the table for family gatherings on my husband’s side. They love their spicy foods! INGRIDIENT ¼ cup butter 2 tablespoons minced onion 1 large clove garlic, minced 8 ounces cream cheese 2 (12 ounce) cans sweet corn, drained 2 tablespoons chopped jalapeno pepper salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/spicy-hot-garlic-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-hot-garlic-chutney/ This is a traditional Gujrati chutney this is very spicy but can be adjusted to make sweeter, milder, or more garlicky. It can be used as a dipping sauce or sandwich spread. The possibilities are endless. I’ve even roasted chickpeas with this as a coating. Taste chutney and adjust seasonings per your taste. Add more water for a thinner sauce. INGRIDIENT 1 teaspoon jeera (cumin seeds) 10 cloves garlic, peeled 1 tablespoon water 1 tablespoon cayenne pepper, or more to taste ½ teaspoon salt, or more to taste https://sidedishrecipe.netlify.app/sidedish/spicy-indian-gujarati-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-indian-gujarati-green-beans/ Indian green bean side dish. INGRIDIENT 1 pound fresh green beans, trimmed and cut into 1 inch pieces ¼ cup vegetable oil 1 tablespoon black mustard seed 4 cloves garlic, finely chopped 1 dried red chile pepper, crushed 1 teaspoon salt ½ teaspoon white sugar ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/spicy-island-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-island-marinade/ This is a sizzling hot marinade with an intensely bright and tasty flavor combination, perfect for grilled chicken or pork. Pour over your favorite meat in a resealable plastic bag or covered bowl; marinate in the refrigerator for 1 to 4 hours. INGRIDIENT ½ cup olive oil ½ cup orange juice ½ mango, peeled and seeded 2 green onions ¼ cup thyme sprigs 1 scotch bonnet chile pepper 1 lime, juiced 1 tablespoon dry mustard 1 tablespoon sea salt 1 teaspoon ground cinnamon https://sidedishrecipe.netlify.app/sidedish/spicy-jalapeno-cheese-pepper-potato-patties/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-jalapeno-cheese-pepper-potato-patties/ Excellent side dish for a meat loaf or other dish that needs a little accent. As for myself, a brunch side for scrambled eggs. INGRIDIENT 1 egg, beaten 1 cup shredded Tex-Mex cheese blend ½ cup finely chopped green onions (white portion only) ½ (8 ounce) jar pickled jalapenos, drained and chopped, or to taste 1 (4 ounce) can canned diced green chiles, drained 4 cups prepared mashed potatoes ¾ cup panko bread crumbs ½ teaspoon ground cumin ½ teaspoon chili powder ¾ cup prepared salsa https://sidedishrecipe.netlify.app/sidedish/spicy-lime-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-lime-vinaigrette/ Give your marinade or salad a spicy lime kick with this vinaigrette recipe. INGRIDIENT ¼ cup avocado oil ¼ cup lime juice 1 tablespoon chopped fresh cilantro 2 teaspoons minced fresh jalapeno pepper 2 teaspoons agave syrup ¼ teaspoon salt ¼ teaspoon ground black pepper DIRECTION Step: 1 Place avocado oil, lime juice, cilantro, jalapeno, agave syrup, salt, and pepper into a screw-top jar. https://sidedishrecipe.netlify.app/sidedish/spicy-mango-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-mango-relish/ Just chop some fresh mango, add a few simple ingredients, and believe it or not, this spicy mango relish is done! Not only is this pretty, but it’s versatile and delicious on so many things, from something as simple as tortilla chips to fancier things like seared prawns. You can’t beat this sweet heat on spicy meat! INGRIDIENT ½ mango 2 teaspoons finely chopped cilantro 2 teaspoons Asian chile pepper sauce (such as sambal oelek) 2 teaspoons rice wine vinegar 1 tiny pinch salt https://sidedishrecipe.netlify.app/sidedish/spicy-mango-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-mango-sauce/ Do not use a blender or a food processor to mince your mango in this recipe. There is more damage done to the cellular structure in a blender, which can create a noticeably different taste and texture. I’ll always believe my spicy mango sauce tastes better because I cut it by hand. INGRIDIENT ¾ cup finely minced mango ¼ cup seasoned rice vinegar juice from one lime ½ small Thai chile pepper, minced 1 clove garlic, crushed 1 teaspoon hot chile paste (such as sambal oelek) 1 tablespoon chopped fresh cilantro https://sidedishrecipe.netlify.app/sidedish/spicy-maple-roasted-delicata-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-maple-roasted-delicata-squash/ Fresno chiles add a kick of heat to this sweetened delicata squash. INGRIDIENT 1 delicata squash - halved, seeded, and sliced into 1/2-inch half-moons 1 red Fresno chile pepper, sliced very thinly 2 tablespoons maple syrup 1 teaspoon olive oil salt to taste ground black pepper to taste DIRECTION Step: 1 Preheat the oven to 425 degrees F (220 degrees C). https://sidedishrecipe.netlify.app/sidedish/spicy-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-mashed-potatoes/ Jalapeno and cilantro add a new dimension, and a little color, to good ol' mashed potatoes. INGRIDIENT 3 large potatoes, peeled and cubed 2 tablespoons chopped cilantro 1 jalapeno pepper, seeded and diced 2 tablespoons light sour cream 2 tablespoons jalapeno-flavored cream cheese 2 tablespoons butter sea salt to taste DIRECTION Step: 1 Place potatoes in a pot with enough water to cover. https://sidedishrecipe.netlify.app/sidedish/spicy-meatless-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-meatless-spaghetti-sauce/ This is an easy-to-make meatless spaghetti sauce that’s perfect for a last-minute or weeknight vegetarian meal. Serve over spaghetti and garnish with cheese. INGRIDIENT 1 tablespoon olive oil 1 medium onion, chopped 2 stalks celery, chopped 2 (10 ounce) cans zesty-style peeled, diced tomatoes 1 (6 ounce) can tomato paste ½ tablespoon white sugar 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon red pepper flakes salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/spicy-mediterranean-chicken-with-sausage-stuffed-cherry-peppers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-mediterranean-chicken-with-sausage-stuffed-cherry-peppers/ This is an intense food experience, not for the bland palates of the world: succulent chicken thighs, artichoke hearts, olive, pepperoncini, and sausage-stuffed cherry peppers! INGRIDIENT 6 (4 ounce) bone-in chicken thighs with skin 1 tablespoon ground black pepper 2 teaspoons ground cumin 1 teaspoon salt 18 cherry peppers in brine (such as Peppadew®) 6 ounces fresh Italian sausage 2 tablespoons olive oil 1 onion, sliced 1 pinch salt 4 cloves garlic, crushed 1 tablespoon herbes de Provence ½ teaspoon crushed red pepper flakes 1 cup sliced pepperoncini peppers, with liquid 2 cups chicken stock 1 (14 ounce) can artichoke hearts, drained and chopped ½ cup pitted kalamata olives 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh marjoram https://sidedishrecipe.netlify.app/sidedish/spicy-mexican-corn-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-mexican-corn-casserole/ A little something extra in plain old Mexican corn casserole! INGRIDIENT 1 tablespoon butter 1 (15.25 ounce) can whole kernel corn, drained 1 (15 ounce) can creamed corn 1 (8 ounce) package dry corn muffin mix 1 cup sour cream ½ cup unsalted butter, melted 1 large green bell pepper, chopped 1 large red bell pepper, chopped 1 yellow onion, chopped 2 eggs, beaten 1 ½ teaspoons chili powder 1 teaspoon garlic salt 2 tablespoons paprika, divided ½ (8 ounce) package shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/spicy-mock-apple-rings/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-mock-apple-rings/ You can use cucumbers, zucchini, or apples to make these homemade spiced rings. My family can’t tell the difference from apples to zucchini. It is easy but takes a couple of minutes each day for about a week to make. Well worth the small effort! INGRIDIENT 2 cups water, or amount to cover 1 cup pickling lime (calcium hydroxide) 4 cups zucchini, sliced 1 cup distilled white vinegar ¾ teaspoon alum 1 fluid ounce bottle of red food coloring 2 cups water, or amount to cover 1 cup distilled white vinegar 3 cups water, or amount to cover 5 cups white sugar 4 cinnamon sticks ½ cup cinnamon red hot candies 8 half-pint canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/spicy-orange-chicken-wing-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-orange-chicken-wing-sauce/ Easy and delicious, this spicy orange chicken wing sauce will give you an alternative to going out for your favorite spicy orange chicken dish. INGRIDIENT 1 cup orange marmalade ⅓ cup rice vinegar ¼ cup hoisin sauce 1 tablespoon soy sauce 2 tablespoons Asian chile pepper sauce DIRECTION Step: 1 Stir the orange marmalade, rice vinegar, hoisin sauce, soy sauce, and chili sauce together in a saucepan until combined. https://sidedishrecipe.netlify.app/sidedish/spicy-orange-teriyaki-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-orange-teriyaki-marinade/ This is a great marinade for pork or chicken. It can also be made into a glaze by thickening it on the stove. You should be able to find garlic chile paste and Chinese cooking wine at your local Asian market. INGRIDIENT ½ cup soy sauce ¼ cup packed brown sugar 2 tablespoons chili paste with garlic 2 teaspoons ground ginger 2 teaspoons garlic powder 2 teaspoons sesame oil 1 tablespoon Chinese cooking wine ⅓ cup orange marmalade 1 (8 ounce) can pineapple chunks, juice reserved 1 tablespoon chopped fresh cilantro (Optional) https://sidedishrecipe.netlify.app/sidedish/spicy-oven-roasted-plums/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-oven-roasted-plums/ Several years ago I was looking for a recipe to take advantage of our bumper crop of plums, and came across a recipe similar to this. After tweaking a bit, I have come up with a very versatile version that my family and friends love. Season with ground white pepper and use it as a side dish for pork or chicken. Sprinkle with toasted almonds and spoon it over vanilla bean ice cream, angel food, or pound cake for dessert! https://sidedishrecipe.netlify.app/sidedish/spicy-pakistani-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-pakistani-zucchini/ I am from Pakistan, and this recipe is from the Pakistani kitchen. This dish is traditionally served with chapati, but you can serve it with boiled rice too. INGRIDIENT ¼ cup cooking oil 1 onion, thinly sliced 6 zucchini - peeled, seeded and cut into semicircles ½ teaspoon salt 2 cups water 2 teaspoons chili powder ½ teaspoon ground turmeric ½ teaspoon garlic powder 1 teaspoon ground coriander seed 3 whole cloves 7 whole peppercorns 4 tomatoes, chopped 2 tablespoons plain yogurt https://sidedishrecipe.netlify.app/sidedish/spicy-peach-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-peach-chutney/ This chutney closely resembles imported Indian chutneys and is good with all curry dishes. It is also great with cream cheese and crackers. INGRIDIENT 4 pounds sliced peeled peaches 1 cup raisins 2 cloves garlic, minced ½ cup chopped onion 5 ounces chopped preserved ginger 1 ½ tablespoons chili powder 1 tablespoon mustard seed 1 teaspoon curry powder 4 cups packed brown sugar 4 cups apple cider vinegar ¼ cup pickling spice https://sidedishrecipe.netlify.app/sidedish/spicy-peanut-dipping-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-peanut-dipping-sauce/ Always a favorite, this peanut sauce is light and easy to prepare and great for dipping spring rolls or chicken. It can be kept in the fridge for a few days. INGRIDIENT ½ cup smooth natural peanut butter 1 lime, juiced 1 clove garlic, minced 1 tablespoon hot sauce 2 tablespoons coconut milk 1 tablespoon soy sauce ¼ cup hot water, more if needed https://sidedishrecipe.netlify.app/sidedish/spicy-pepper-and-onion/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-pepper-and-onion/ Good with grilled steak. Serve over cooked rice, or you can also heat a can of black beans in a saucepan, drain, and serve with the peppers over rice. INGRIDIENT 2 tablespoons olive oil, or to taste 1 red bell pepper, seeded and thinly sliced 1 sweet onion (such as Vidalia®), thinly sliced 1 (8 ounce) package assorted sliced mushrooms, or to taste 3 cloves garlic, smashed and chopped 2 tablespoons Worcestershire sauce 2 tablespoons dried parsley 1 tablespoon ketchup 1 tablespoon dried basil 2 teaspoons ground turmeric 1 teaspoon red pepper flakes ½ teaspoon ground cumin 3 pinches cayenne pepper 2 tablespoons water (Optional) https://sidedishrecipe.netlify.app/sidedish/spicy-persimmon-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-persimmon-chutney/ A tangy relish that’s a nice variation on the more traditional cranberry sauce. Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 1 ½ cups cider vinegar 1 cup chopped onion 1 large Granny Smith apple - peeled, cored and chopped 1 cup golden raisins ¾ cup white sugar ¼ cup lemon juice 1 green chile peppers, seeded and minced 1 tablespoon minced fresh ginger root 1 tablespoon lemon zest 1 teaspoon ground coriander seed ⅛ teaspoon ground cloves 4 Fuyu persimmons, peeled and chopped https://sidedishrecipe.netlify.app/sidedish/spicy-pickled-crabapples/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-pickled-crabapples/ These taste like the canned crabapples that grandma used to make! INGRIDIENT 6 quarts fresh crabapples, washed and stems removed 1 cup whole cloves ½ cup water 3 pounds brown sugar 1 cup distilled white vinegar 2 tablespoons whole allspice berries 6 cinnamon sticks 1 tablespoon grated lemon zest DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/spicy-pickled-okra/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-pickled-okra/ Pickled okra with some kick, and a nice smoky flavor. A perfect garnish or snack. INGRIDIENT ¾ pound fresh okra 4 ½ cups cider vinegar 2 cups water 3 cloves chopped garlic ¼ cup crushed red pepper flakes ¼ cup smoked paprika 4 ½ teaspoons salt 1 tablespoon Szechuan peppercorns (Optional) DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/spicy-plum-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-plum-jam/ I really like spicy and sweet together. This is my modification of Plum-Orange-Cardamom Jam from Mes Confitures by Christine Ferber. You can adjust the spiciness to your own taste. My first batch used only two habaneros and three red chiles, with only the seeds of the habaneros removed, and it was very mild. Eat it on toast, or try it as a chicken or lamb glaze. INGRIDIENT 4 dried habanero peppers 4 dried New Mexico red chile peppers 2 medium oranges, thinly sliced water to cover 3 ¾ cups white sugar, divided 2 ½ pounds fresh plums, pitted and halved 4 cinnamon sticks, broken into pieces lemon, juiced 1 tablespoon ground coriander https://sidedishrecipe.netlify.app/sidedish/spicy-portuguese-stuffing-balls/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-portuguese-stuffing-balls/ Brilliant stuffing balls with a spicy flair. INGRIDIENT 3 loaves white bread, torn into pieces ½ cup water 1 large egg, beaten 1 ½ cups lard 2 sweet onion (such as Vidalia®), chopped ½ cup chopped fresh parsley ⅓ cup cider vinegar 2 teaspoons red pepper flakes, or more to taste ½ teaspoon salt ½ teaspoon ground black pepper cooking spray https://sidedishrecipe.netlify.app/sidedish/spicy-potato-wedges/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-potato-wedges/ These tasty potato treats will tingle your family’s taste buds and cook right in your microwave. The spice amounts are up to you so you can alter the spiciness of the dish to your liking. INGRIDIENT 4 large potatoes, cut into wedges 3 tablespoons vegetable oil salt and pepper to taste paprika to taste garlic powder to taste 2 tablespoons grated Parmesan cheese, or to taste https://sidedishrecipe.netlify.app/sidedish/spicy-quesadilla-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-quesadilla-sauce/ Very good! Best if allowed to sit before using. Keep refrigerated. INGRIDIENT 1 cup mayonnaise (such as Hellman's®) 3 tablespoons canned diced jalapeno peppers, drained (reserve juice) 1 tablespoon white sugar 2 teaspoons paprika 2 teaspoons ground cumin ½ teaspoon cayenne pepper ½ teaspoon garlic powder ¼ teaspoon salt DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/spicy-quince-and-cranberry-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-quince-and-cranberry-chutney/ This is a much more lively alternative to plain cranberry sauce and is one of my very favorites. I buy the quinces (membrillos) at a local Mexican grocery store. It is so worth the extra effort! INGRIDIENT 2 cups white sugar ½ teaspoon ground cloves ½ teaspoon ground allspice 1 teaspoon ground cinnamon ½ teaspoon salt 2 cups water 1 pound quinces - peeled, cored, and diced 1 orange, zested (Optional) ½ cup orange juice 2 tablespoons white wine vinegar 3 cups fresh or frozen cranberries https://sidedishrecipe.netlify.app/sidedish/spicy-quinoa-and-spinach-pulao-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-quinoa-and-spinach-pulao-pilaf/ This spicy quinoa pulao with Indian flavors is made with quinoa rather than rice for added protein! INGRIDIENT 2 tablespoons olive oil 1 teaspoon cumin seeds (jeera) 2 teaspoons minced garlic 1 ½ teaspoons ground cumin (jeera) 1 ½ teaspoons ground coriander (dhana) 1 ½ teaspoons chile powder 1 teaspoon minced ginger ¾ teaspoon minced Thai chile pepper ¼ teaspoon pav bhaji masala ¼ teaspoon ground turmeric (haldi) 1 yellow onion, diced 1 ½ vine-ripened tomatoes, diced 4 cups finely chopped fresh spinach 3 cups water 1 ½ cups uncooked quinoa 1 cup chopped fresh cilantro, or to taste 1 lemon, cut into wedges https://sidedishrecipe.netlify.app/sidedish/spicy-ranch-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-ranch-dressing/ This picante dressing is great on fries with cheese and bacon, with chicken fingers, burgers, or on a red leaf, cucumber and tomato salad. INGRIDIENT 1 cup mayonnaise 1 cup buttermilk 3 tablespoons dry ranch salad dressing mix 2 tablespoons finely chopped red bell pepper 1 tablespoon chopped fresh cilantro 1 small jalapeno pepper, seeded and coarsely chopped 1 dash hot pepper sauce (e. https://sidedishrecipe.netlify.app/sidedish/spicy-ranch-dressing-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-ranch-dressing-ii/ A spicy dressing that can be whipped up easily with just a few ingredients. By using a little less liquid this could be a great dip too! INGRIDIENT ½ cup sour cream ¼ cup buttermilk 1 tablespoon prepared horseradish ½ teaspoon hot pepper sauce (e.g. Tabasco™) ¼ teaspoon ground black pepper DIRECTION Step: 1 In a medium bowl, stir together the sour cream, buttermilk, horseradish, hot pepper sauce, and pepper. https://sidedishrecipe.netlify.app/sidedish/spicy-raspberry-balsamic-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-raspberry-balsamic-dressing/ This sweet and tangy Balsamic dressing is perfect for spring mix! INGRIDIENT ½ cup olive oil ¼ cup balsamic vinegar 1 tablespoon sesame oil 1 tablespoon raspberry preserves ½ teaspoon salt ½ teaspoon onion powder ½ teaspoon ground black pepper ¼ teaspoon cayenne pepper ¼ teaspoon dry mustard DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/spicy-red-beans-with-fennel-seed/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-red-beans-with-fennel-seed/ Prepared in a pressure cooker, kidney beans are cooked with fennel seed and cayenne pepper. This is very good mixed with cubed ham, or in red beans and rice. INGRIDIENT 2 cups dry kidney beans 2 teaspoons salt 1 ½ teaspoons fennel seed ½ teaspoon cayenne pepper freshly ground mixed peppercorns to taste DIRECTION Step: 1 Place beans into a pressure cooker and fill with enough water to cover the beans by 1 inch. https://sidedishrecipe.netlify.app/sidedish/spicy-refrigerator-dill-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-refrigerator-dill-pickles/ This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy…YUM! INGRIDIENT 12 3 to 4 inch long pickling cucumbers 2 cups water 1 ¾ cups white vinegar 1 ½ cups chopped fresh dill weed ½ cup white sugar 8 cloves garlic, chopped 1 ½ tablespoons coarse salt 1 tablespoon pickling spice 1 ½ teaspoons dill seed ½ teaspoon red pepper flakes, or to taste 4 sprigs fresh dill weed https://sidedishrecipe.netlify.app/sidedish/spicy-remoulade-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-remoulade-sauce/ This is a lower-fat version of a traditional spicy sauce for po' boys, crab cakes, or whatever else you can think of. INGRIDIENT 1 cup non-fat Greek yogurt ¼ cup mayonnaise ¼ cup stone-ground mustard 1 tablespoon pickle juice 1 tablespoon capers 1 teaspoon prepared horseradish 1 clove garlic, crushed ½ teaspoon hot pepper sauce (such as Frank's RedHot®) ¼ teaspoon cayenne pepper ¼ teaspoon hot paprika https://sidedishrecipe.netlify.app/sidedish/spicy-roasted-butternut-squash-noodles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-roasted-butternut-squash-noodles/ These spicy roasted butternut noodles would be a nice addition to your table this holiday season. They are equally good without the red pepper flakes if you are sensitive to heat. INGRIDIENT 1 (4 pound) butternut squash 2 teaspoons extra-virgin olive oil 1 teaspoon sea salt ½ teaspoon freshly ground black pepper ½ teaspoon crushed red pepper flakes 1 tablespoon grated Parmesan cheese 1 teaspoon chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/spicy-roasted-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-roasted-cauliflower/ This roasted cauliflower recipe is well spiced, not too much, just enough! INGRIDIENT 1 large head cauliflower, cut into florets 2 tablespoons olive oil 2 tablespoons hoisin sauce 1 tablespoon Sriracha sauce salt and ground black pepper to taste DIRECTION Step: 1 Preheat the oven to 400 degrees F (200 degrees C). Step: 2 Combine cauliflower florets, olive oil, hoisin sauce, Sriracha sauce, salt, and pepper in a large bowl; toss to combine. https://sidedishrecipe.netlify.app/sidedish/spicy-roasted-edamame/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-roasted-edamame/ This great dish can be served hot as a vegetable side dish, or cooled and served as a snack. INGRIDIENT 1 ¼ cups frozen shelled edamame (green soybeans), thawed 2 teaspoons olive oil ½ teaspoon chili powder ¼ teaspoon dried basil ¼ teaspoon onion powder ¼ teaspoon ground cumin ⅛ teaspoon paprika ⅛ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/spicy-roasted-tomato-and-ricotta-pasta-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-roasted-tomato-and-ricotta-pasta-sauce/ Roasting tomatoes is an easy way to add a flavorful punch to your pasta sauce! Add in light and creamy ricotta and savory Italian sausage and you have the perfect complement to a hearty pasta like cavatappi or farfalle. INGRIDIENT 2 ½ pounds Roma tomatoes, cored and halved lengthwise 5 tablespoons olive oil, divided 2 tablespoons minced garlic 1 ¼ teaspoons salt, divided ½ teaspoon ground black pepper 2 tablespoons white sugar 2 tablespoons Italian seasoning 2 teaspoons dried rosemary 2 teaspoons dried basil 2 teaspoons dried parsley 1 teaspoon garlic powder 1 teaspoon onion powder ¼ teaspoon red pepper flakes (Optional) 19 ounces ground hot Italian sausage ½ sweet onion, halved and thinly sliced 1 (8 ounce) container ricotta cheese 1 ounce grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/spicy-roasted-tomato-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-roasted-tomato-sauce/ This is a traditional Mexican sauce that works great over meats, fish, beans, rice, tacos, and quesadillas. Roasting the ingredients might seem like a bother, but it doesn’t take more than 15 minutes and it’s worth every single second. INGRIDIENT 1 clove garlic, peeled 5 serrano peppers ½ onion, cut into 4 wedges 10 roma (plum) tomatoes sea salt to taste https://sidedishrecipe.netlify.app/sidedish/spicy-roasted-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-roasted-vegetables/ These spicy roasted vegetables are a great low-calorie side dish for anyone watching their waistline! This is one great way to get your kids to eat vegetables. INGRIDIENT 1 cup broccoli florets ½ cup cauliflower florets ½ cup julienned green bell pepper ½ cup julienned red bell pepper ½ cup diced eggplant 1 ⅓ tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon minced onion ½ teaspoon cayenne pepper ½ teaspoon ground black pepper ½ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/spicy-sausage-ragu/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-sausage-ragu/ With all the options for different kinds of sauces and types of sausage, it goes without saying that you can embellish this a hundred different ways, and I hope you do. INGRIDIENT 1 pound spicy Italian sausage, casing removed 1 tablespoon fresh parsley, minced ½ cup dry white wine ¼ cup heavy cream 3 ½ cups tomato sauce 1 cup water 14 ½ ounces dry penne pasta 1 cup finely grated Parmigiano-Reggiano cheese https://sidedishrecipe.netlify.app/sidedish/spicy-sauteed-okra-and-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-sauteed-okra-and-tomatoes/ A spicy take on the classic okra and tomatoes, using ROTEL® tomatoes with green chiles and hot ground sausage. Made this for a party awhile back and it was a hit. ROTEL® tomatoes come in varied hotness. Pick your poison. INGRIDIENT 1 pound ground hot Italian sausage 1 bunch scallions, chopped 3 cloves garlic, chopped 2 (12 ounce) bags sliced okra 2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®) 1 (8 ounce) can tomato sauce 1 (8 ounce) package sliced fresh mushrooms 1 pinch salt 1 teaspoon ground black pepper 1 cup water, or as needed (Optional) https://sidedishrecipe.netlify.app/sidedish/spicy-scarborough-chicken-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-scarborough-chicken-marinade/ Parsley, sage, rosemary, and thyme combine with garlic and spicy habanero pepper for a chicken marinade you’ll want to sing about! INGRIDIENT ¾ cup dry white wine ¼ cup olive oil 1 habanero pepper, seeded and minced (use gloves) 1 teaspoon minced garlic 1 tablespoon chopped fresh parsley 1 teaspoon chopped fresh sage 3 rosemary sprigs, stripped and chopped 1 teaspoon chopped fresh thyme https://sidedishrecipe.netlify.app/sidedish/spicy-seafood-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-seafood-sauce/ This is a quick and simple seafood sauce that we’ve had a number of times with shrimp po’boys, fish tacos, and we’ve even had it with chicken and pork! INGRIDIENT ½ cup mayonnaise ⅓ cup ketchup 2 tablespoons hot sauce (such as Cholula®) 2 tablespoons lemon juice 1 ½ teaspoons paprika 1 clove garlic, crushed 2 drops Worcestershire sauce https://sidedishrecipe.netlify.app/sidedish/spicy-sesame-potatoes-til-aloo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-sesame-potatoes-til-aloo/ Healthy and tasty vegetarian dish. Garnish with additional sesame seeds before serving. INGRIDIENT 4 large potatoes 6 cloves garlic, crushed, or more to taste 1 teaspoon black pepper 4 dried basil leaves, or more to taste ½ teaspoon cumin seeds (jeera) 2 tablespoons vegetable oil 1 dried red chile pepper ¼ cup lemon juice 1 tablespoon bottled orange sauce, or to taste (Optional) 2 teaspoons sesame seeds https://sidedishrecipe.netlify.app/sidedish/spicy-shrimp-and-grits/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-shrimp-and-grits/ Quick and easy! This one will be loved by the whole family; it is a constant favorite in my house! INGRIDIENT 4 cups chicken broth 1 teaspoon salt 1 cup quick-cooking grits 2 tablespoons margarine 1 bunch green onions, chopped 1 green bell pepper, diced 2 cloves garlic, minced 1 pound peeled and deveined small shrimp 1 cup shredded Monterey Jack cheese ¾ cup shredded sharp Cheddar cheese 1 (10 ounce) can diced tomatoes and green chilies ½ teaspoon black pepper ¼ cup shredded sharp Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/spicy-shrimp-in-cream-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-shrimp-in-cream-sauce/ Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Use any hot pepper you like, Cajun seasoning, or even hotter! INGRIDIENT 1 tablespoon extra virgin olive oil 2 habanero peppers, seeded and chopped 1 tablespoon hot chili powder 4 cloves garlic, crushed 1 pound medium shrimp - peeled and deveined 1 pint heavy cream 1 pinch salt and white pepper to taste 1 French baguette, sliced https://sidedishrecipe.netlify.app/sidedish/spicy-slow-cooker-pinto-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-slow-cooker-pinto-beans/ This makes a lot of beans–a 7-quart slow cooker’s worth! This is not fast cooking, but low and slow. And it’s not a low-calorie/low-fat meal. My mother started this recipe and was a staple in our home growing up. My brother has perfected it and shared it with us. Serve with anything you desire. In our home, it’s tortillas and eggs! These freeze well and reheat/refry beautifully. INGRIDIENT 2 pounds dried pinto beans, sorted and rinsed 2 large jalapeno peppers, stemmed 4 large cloves garlic 2 smoked ham hocks, or more to taste 1 large onion, cut into large chunks 2 tablespoons salt 1 ½ tablespoons cayenne pepper, or to taste 1 ½ tablespoons ground black pepper 1 teaspoon smoked paprika 1 pound thick-cut bacon, cut into 1-inch pieces 2 (7 ounce) cans chopped green chile peppers https://sidedishrecipe.netlify.app/sidedish/spicy-slow-cooker-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-slow-cooker-potatoes/ Easy spicy potatoes using unique spices all thrown into a slow cooker! No pre-cooking anything! This recipe is a modified version of an old Sri Lankan spicy potatoes recipe, but is for all tastes! This recipe goes well with curried chicken and rice. INGRIDIENT 2 tablespoons olive oil 1 large onion, thinly sliced 2 green chile peppers, thinly sliced (Optional) 1 tablespoon mustard seeds 1 tablespoon cumin seeds 1 teaspoon white sugar 1 clove garlic, minced salt and ground black pepper to taste 8 potatoes, peeled and cubed 2 tablespoons red pepper flakes https://sidedishrecipe.netlify.app/sidedish/spicy-spanish-style-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-spanish-style-rice/ This Spanish rice-inspired spicy tomato rice recipe is super easy to make and is always a crowd-pleaser. When was the last time you had Spanish rice? You can substitute paprika for the chili powder. INGRIDIENT 1 tablespoon butter 2 cups uncooked long-grain white rice ⅓ cup diced jalapeno pepper ⅓ cup chopped green onion 1 clove garlic, crushed 1 teaspoon chili powder, or to taste 1 teaspoon ground cumin ½ teaspoon salt ½ teaspoon chipotle chile powder, or to taste ½ teaspoon cayenne pepper, or to taste (Optional) 2 ¼ cups chicken stock ½ cup tomato sauce https://sidedishrecipe.netlify.app/sidedish/spicy-spinach/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-spinach/ A cheesy, spicy spinach good for both dipping and as a side. My family and friends beg for it! INGRIDIENT 5 ounces Pepper Jack cheese, shredded 1 (10 ounce) package frozen chopped spinach, thawed and drained ¼ cup milk DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 In a 2 quart casserole dish combine cheese, spinach and milk. https://sidedishrecipe.netlify.app/sidedish/spicy-squash-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-squash-casserole/ This spicy cheese and ground beef casserole can be used as a side dish or a main course! Any type of squash or ground meat may be used. For winter squash, you may want to pre-cook in the microwave before frying in butter to speed the process. INGRIDIENT 2 tablespoons butter 3 yellow squash, sliced 1 pound lean ground beef 1 onion, chopped 3 jalapeno peppers, seeded and diced 2 eggs, beaten ½ cup mayonnaise 1 cup shredded Cheddar cheese salt and pepper to taste 1 cup crushed buttery round crackers https://sidedishrecipe.netlify.app/sidedish/spicy-steak-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-steak-marinade/ My family loves this slightly spicy marinade, we’ve even cooked it down and added tomato sauce and made it into a type of basting/barbeque sauce. Place steaks in a resealable plastic bag and pour marinade over the top. Allow to rest for at least 2 hours, preferably overnight for best flavor and tenderness. INGRIDIENT ½ cup water ¼ cup Worcestershire sauce ¼ cup soy sauce 2 tablespoons prepared yellow mustard 1 tablespoon minced onion ½ teaspoon minced garlic ¼ teaspoon red pepper flakes https://sidedishrecipe.netlify.app/sidedish/spicy-strawberry-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-strawberry-bbq-sauce/ Sweet, fruity, savory, and spicy. This sauce screams summertime in every aspect. It has the fresh, fruity flavor of strawberry as well as the savory, spicy notes that complement anything being grilled at a summertime BBQ! Refrigerate remaining sauce for up to 14 days. INGRIDIENT 1 ½ cups strawberry preserves 1 ¼ cups tomato puree ½ cup pomegranate-infused red wine vinegar (such as Pompeian®) ¼ cup light brown sugar 1 tablespoon chili powder 1 tablespoon red pepper flakes 1 tablespoon ground cumin 2 teaspoons cayenne pepper 2 teaspoons ground black pepper kosher salt to taste https://sidedishrecipe.netlify.app/sidedish/spicy-strawberry-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-strawberry-jam/ A great spicy and flavorful twist to traditional strawberry preserves…mmmm… A sexy topping for vanilla ice cream, too! INGRIDIENT 2 cups chopped strawberries 1 cup sweet red wine 1 ½ tablespoons minced fresh ginger root 1 cup packed brown sugar 1 (3 inch) cinnamon stick 1 green chile pepper 1 pinch red pepper flakes 2 tablespoons apple cider vinegar 1 teaspoon salt https://sidedishrecipe.netlify.app/sidedish/spicy-sushi-dipping-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-sushi-dipping-sauce/ An excellent alternate to boring, bland soy sauce. This 5-minute recipe will surely add a kick to your sushi and sashimi! It is best served with sushi or sashimi, but is great for dumplings and wontons, too! INGRIDIENT 2 tablespoons soy sauce ½ teaspoon chile-garlic sauce (such as Sriracha®) ¼ teaspoon sesame oil 1 pinch garlic powder (Optional) 1 thin slice lemon (Optional) https://sidedishrecipe.netlify.app/sidedish/spicy-sushi-mayo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-sushi-mayo/ You know the spicy mayo you get in sushi restaurants and grocery stores? Pay no more! It’s so easy to make at home. INGRIDIENT 2 tablespoons mayonnaise 2 teaspoons Sriracha hot sauce ¼ teaspoon sesame oil DIRECTION Step: 1 Mix mayonnaise, Sriracha hot sauce, and sesame oil together in a bowl using a fork until smooth. NUTRITION FACT Per Serving: 107 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/spicy-sweet-potato-hash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-sweet-potato-hash/ I made this sweet potato hash up on a night I had nothing planned for dinner and didn’t want to slave away to get a great meal. This is a super easy and really flavorful side dish for those who like it spicy and comforting. INGRIDIENT 2 strips uncured chicken bacon 2 medium sweet potatoes, cubed 1 tablespoon olive oil, or more as needed 1 large jalapeno pepper, finely chopped 1 ½ tablespoons BBQ sauce 1 teaspoon garlic powder 1 pinch ground dried chipotle pepper salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/spicy-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-sweet-potatoes/ The sweetness of the potatoes is offset by the spiciness of the Cajun pepper. Adjust the pepper to taste. My family absolutely loves this recipe! INGRIDIENT 4 sweet potatoes, peeled and cubed 6 tablespoons olive oil 2 tablespoons brown sugar 1 teaspoon Cajun pepper seasoning 1 pinch kosher salt DIRECTION Step: 1 Preheat oven to 375 degrees F (190 degrees C). https://sidedishrecipe.netlify.app/sidedish/spicy-szechuan-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-szechuan-green-beans/ I modified this recipe to be less oily. It is almost as good as take-out Chinese green beans. It tastes wonderful with ham and a baked yam. INGRIDIENT ½ pound green beans, trimmed and cut into 1-inch pieces ¼ cup water 1 tablespoon minced ginger 2 cloves garlic, minced 1 teaspoon sesame oil 2 tablespoons soy sauce 1 tablespoon rice vinegar ½ teaspoon white sugar ¼ teaspoon red pepper flakes https://sidedishrecipe.netlify.app/sidedish/spicy-tartar-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-tartar-sauce/ This tartar sauce is always a hit! The use of cayenne pepper, boiled egg, and onion really adds to this sauce! INGRIDIENT 2 cups reduced-fat mayonnaise 1 hard-cooked egg, peeled and chopped ¼ onion, minced 2 tablespoons dill pickle relish 2 teaspoons cayenne pepper 1 teaspoon seasoned salt DIRECTION Step: 1 Stir together the mayonnaise, egg, onion, relish, cayenne pepper, and seasoned salt in a bowl. https://sidedishrecipe.netlify.app/sidedish/spicy-thai-peanut-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-thai-peanut-sauce/ This peanut sauce is very flavorful, with lemon, ginger, and quite a bit of heat. It’s good with satays, stir-frys, rice bowls, or good as a dip. Don’t be afraid to add more or less of the spices, just add to taste! Store in the fridge up to one week. INGRIDIENT 2 teaspoons vegetable oil 1 large clove garlic, minced 1 tablespoon minced fresh ginger root ¾ cup hot water ¼ cup peanut butter, or more to taste ½ lemon, juiced 2 tablespoons Thai-style sweet chili sauce 2 tablespoons hoisin sauce 1 tablespoon soy sauce 1 pinch red pepper flakes, or more to taste https://sidedishrecipe.netlify.app/sidedish/spicy-tomato-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-tomato-chutney/ Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden. INGRIDIENT 4 pounds ripe tomatoes 1 (1 inch) piece fresh ginger root 3 cloves garlic 1 ¾ cups white sugar 1 cup red wine vinegar 2 onions, diced ¼ cup golden raisins 2 teaspoons mixed spice 1 teaspoon chili powder 1 pinch paprika 1 tablespoon curry paste https://sidedishrecipe.netlify.app/sidedish/spicy-tomato-cream-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-tomato-cream-sauce/ This is a wonderful pink sauce that’s got a spicy kick. It’s simple to make and is perfect for pasta dishes. INGRIDIENT 1 (46 ounce) can tomato-vegetable juice cocktail (such as V8®) 1 (6 ounce) can tomato paste 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®) 1 pint heavy cream DIRECTION Step: 1 Pour the tomato-vegetable juice cocktail into a large saucepan. https://sidedishrecipe.netlify.app/sidedish/spicy-tomato-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-tomato-jam/ More like a relish than a true jam, this spicy delicacy will tingle your taste buds and is a great way to use a bumper crop of tomatoes and super over cream cheese with crackers! I always get rave reviews whenever I open a jar of this jam. Use as you would a relish – great over cream cheese served with crackers! INGRIDIENT 3 pounds tomatoes 1 gallon boiling water 1 cup cider vinegar ½ cup apple juice 1 ½ cups brown sugar 1 ½ teaspoons salt ½ teaspoon ground black pepper ½ teaspoon ground mustard ½ teaspoon ground allspice ½ teaspoon ground cumin ¼ teaspoon cayenne pepper 1 lemon, quartered and sliced thin https://sidedishrecipe.netlify.app/sidedish/spicy-vegetarian-black-beans-fusion/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-vegetarian-black-beans-fusion/ I came up with this when I became vegan. I serve it over basmati rice. INGRIDIENT 1 tablespoon olive oil 2 onions, finely chopped 1 bell pepper, diced 1 serrano pepper, finely chopped 4 cloves garlic, crushed 1 teaspoon ground cumin ½ teaspoon ground turmeric ½ teaspoon cayenne pepper 3 tomatoes, diced 2 (15 ounce) cans black beans 1 (10 ounce) can tomato sauce 2 tablespoons chopped green onion 4 tablespoons lime juice 1 teaspoon salt ½ teaspoon brown sugar 3 tablespoons chopped fresh cilantro https://sidedishrecipe.netlify.app/sidedish/spicy-vegetarian-stuffed-peppers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-vegetarian-stuffed-peppers/ I’m not vegetarian, but I used all the ingredients I had on hand to make this simple, delicious, and meat-less main dish! Spicy and healthy! Serve with sour cream and/or salsa. Enjoy! INGRIDIENT 1 tablespoon olive oil 1 onion, chopped 1 poblano chile pepper, chopped 1 jalapeno pepper, chopped 2 cloves garlic, chopped 2 (14 ounce) packages boil-in-bag rice 3 cups vegetable broth 1 (10 ounce) can diced tomatoes with green chile peppers ½ cup corn salt and ground black pepper to taste 4 large green bell peppers - tops, seeds, and membranes removed (tops reserved) 1 cup shredded Monterey Jack cheese, divided 2 tablespoons chopped fresh cilantro 2 tablespoons panko bread crumbs https://sidedishrecipe.netlify.app/sidedish/spicy-vietnamese-quick-pickled-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-vietnamese-quick-pickled-vegetables/ These quick pickled vegetables are traditionally served as a condiment for banh mi sandwiches, but they make a nice side for anything you’d normally pair with coleslaw, like fish and chips, BBQ, fish tacos, etc. INGRIDIENT ½ pound carrots, peeled and cut into matchsticks ½ pound purple daikon radish, peeled and cut into matchsticks ½ pound English cucumber, sliced into thin rounds 2 jalapeno peppers, sliced into rings 2 cups water 1 ½ cups rice vinegar 2 tablespoons white sugar 2 teaspoons salt https://sidedishrecipe.netlify.app/sidedish/spicy-yellow-squash-fig-chutnish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-yellow-squash-fig-chutnish/ This is part relish, part chutney, all delicious! So far, I’ve slathered it on turkey burgers and sauteed lamb cutlets in it, and it’s gone incredibly with both. This is a great way to use up oddball veggies from your garden. Store in a clean glass jar in the fridge for up to 1 week. INGRIDIENT 2 onions, chopped 1 cup chopped yellow straightneck squash ½ large green bell pepper, seeded 1 red habanero pepper, seeded 1 fig 1 clove garlic 1 ½ tablespoons butter 2 tablespoons apple cider vinegar 1 tablespoon balsamic vinegar 1 tablespoon honey ½ teaspoon ground pickling spice salt to taste ¼ cup water, or as needed https://sidedishrecipe.netlify.app/sidedish/spicy-yogurt-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-yogurt-dressing/ Delicious, creamy dressing with just a bit of spice. INGRIDIENT ¼ cup chopped fresh cilantro 1 teaspoon lemon juice 1 pinch ground cumin ½ cup plain yogurt 1 teaspoon sweet chili sauce DIRECTION Step: 1 In a small serving bowl, stir together the cilantro, lemon juice, cumin, yogurt and chili sauce. Chill for at least one hour, or until needed. https://sidedishrecipe.netlify.app/sidedish/spicy-zucchini-boats/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spicy-zucchini-boats/ In this simple recipe, zucchini, that famous summer vegetable, is stuffed with cheese, bacon, and chile peppers. INGRIDIENT 2 medium zucchini, halved lengthwise 1 slice whole wheat bread 3 cayenne peppers, seeded and minced 1 jalapeno pepper, minced 2 ¾ ounces precooked bacon 6 tablespoons shredded Cheddar cheese 3 tablespoons cream cheese 1 teaspoon seasoned salt ½ teaspoon onion salt ground black pepper to taste 2 pinches dried basil 1 tablespoon dry bread crumbs (Optional) https://sidedishrecipe.netlify.app/sidedish/spiked-peach-jam-with-ginger/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spiked-peach-jam-with-ginger/ This is a great jam for peaches that are not picture-perfect but nice and ripe. The riper they are, the more juice they will release when marinating. Combined with ginger and amaretto liqueur, the peach jam tastes divine. INGRIDIENT 4 ½ cups finely chopped, peeled peaches 4 tablespoons lemon juice 3 cups white sugar 1 teaspoon ground ginger 1 (1.75 ounce) package light pectin (such as Sure-Jell®) ⅓ cup amaretto liqueur, or more to taste https://sidedishrecipe.netlify.app/sidedish/spinach-alfredo-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-alfredo-casserole/ Your kids will eat their spinach when you serve this creamy and delicious side dish. It’s easy enough for family dinners and elegant enough for company and holidays. INGRIDIENT ⅓ cup butter 1 (3 ounce) package cream cheese, softened ⅓ cup grated Parmesan cheese ½ teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon white pepper (Optional) 1 (10. https://sidedishrecipe.netlify.app/sidedish/spinach-alfredo-sauce-better-than-olive-garden/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-alfredo-sauce-better-than-olive-garden/ Better than Olive Garden®! Top with grilled chicken on fettuccine pasta for a complete meal or use as a dip for bread sticks. Delicious rich and creamy spinach Alfredo everyone will love. When I make this dish, everyone raves over it! Add more spinach if you’re a spinach lover or leave it out if you’re not a fan. I like adding lots of garlic! For a thicker sauce, add more cream cheese. https://sidedishrecipe.netlify.app/sidedish/spinach-and-artichoke-au-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-and-artichoke-au-gratin/ This baked spinach and artichoke casserole is a great side dish for any dinner occasion. INGRIDIENT 2 (6.5 ounce) jars marinated artichoke hearts, drained 3 (3 ounce) packages cream cheese 4 tablespoons butter, softened 6 tablespoons milk 3 (10 ounce) packages frozen chopped spinach - thawed, drained and squeezed dry ⅓ cup grated Parmesan cheese salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/spinach-and-artichoke-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-and-artichoke-casserole/ We have this recipe with our Thanksgiving dinner annually. I was looking for a similar recipe online and couldn’t find one, so I asked my mother to send it to me. INGRIDIENT 2 (10 ounce) packages frozen chopped spinach ½ cup water ½ cup butter 1 (8 ounce) package cream cheese 1 (8 ounce) can sliced water chestnuts, drained garlic powder, or to taste 1 (14 ounce) can artichoke hearts, drained and halved ½ cup bread crumbs 2 tablespoons butter, cut into small pieces https://sidedishrecipe.netlify.app/sidedish/spinach-and-cauliflower-bhaji/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-and-cauliflower-bhaji/ This dish is half Indian and half Pakistani. This excellent vegetable dish goes well with most Asian foods and it is simple and quick-cooking. Serve hot with roti breads, if wished. INGRIDIENT ¼ cup vegetable oil 2 large onions, coarsely chopped 1 head cauliflower, cut into florets 2 cloves garlic, crushed 1 (1 inch) piece fresh ginger, peeled and chopped 2 teaspoons ground coriander 1 teaspoon ground cumin 1 teaspoon ground turmeric 1 ¼ teaspoons cayenne pepper 1 (14. https://sidedishrecipe.netlify.app/sidedish/spinach-and-garlic-scape-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-and-garlic-scape-pesto/ This is a great way to use garlic scapes - the curly green tops of garlic that you can get from the farm early in the growing season! The spinach cuts down some of the super-strong garlic flavor. Use as a sauce for hot pasta, a spread for sandwiches, mixed with mayo for a spread or dip, mixed with ranch dressing for salad. The possibilities are endless! INGRIDIENT 4 cups fresh spinach 1 pound garlic scapes, minced 1 ½ cups Parmesan cheese 1 ½ cups olive oil 2 tablespoons pine nuts, or to taste (Optional) salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/spinach-and-goat-cheese-salad-with-beetroot-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-and-goat-cheese-salad-with-beetroot-vinaigrette/ I tried this salad in Rehoboth Beach, DE and vowed to duplicate it! It is so addicting with the crunchy sugared walnuts and creamy goat cheese. The vinaigrette is to die for. I don’t even care for beets! Great for holiday dinners. A must try! INGRIDIENT 1 cup walnuts, coarsely chopped 2 tablespoons white sugar ⅓ (15 ounce) can pickled beets ¼ cup cider vinegar 1 teaspoon chicken bouillon granules ½ teaspoon garlic powder 1 teaspoon white sugar ½ teaspoon salt ½ teaspoon black pepper ¼ cup vegetable oil ½ pound baby spinach, rinsed and dried 4 ounces goat cheese, crumbled https://sidedishrecipe.netlify.app/sidedish/spinach-and-hazelnut-salad-with-strawberry-balsamic-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-and-hazelnut-salad-with-strawberry-balsamic-vinaigrette/ This salad has it all: great taste, protein, fiber, good fats, beautiful appearance, and it couldn’t be easier to assemble. It will become one of your favorites. Vegan friendly! Give the shredded wheat a chance – you might never want croutons on a salad again! Feel free to play with proportions of ingredients. INGRIDIENT ¼ cup extra virgin olive oil ¼ cup aged balsamic vinegar 2 tablespoons sugar-free strawberry preserves freshly ground black pepper to taste 3 ½ cups torn fresh spinach 3 ½ cups romaine lettuce leaves ⅓ cup chopped hazelnuts ¼ cup golden raisins ½ small red onion, thinly sliced ½ cup plain mini shredded wheat cereal biscuits 1 ripe avocado, sliced https://sidedishrecipe.netlify.app/sidedish/spinach-and-mushroom-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-and-mushroom-casserole/ This dish is a simple layered combination of spinach and mushrooms, that goes wonderfully with roast beef or chicken. INGRIDIENT 2 tablespoons butter 1 pound fresh mushrooms, sliced 2 (10 ounce) packages fresh spinach, rinsed and stems removed 1 teaspoon salt 4 tablespoons butter, melted ¼ cup finely chopped onion 1 ½ cups shredded Cheddar cheese, divided https://sidedishrecipe.netlify.app/sidedish/spinach-and-pine-nuts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-and-pine-nuts/ In the mood for a bit of something green and leafy? Try this scrumptious spinach with pine nuts. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. INGRIDIENT 3 pounds spinach, rinsed 2 teaspoons olive oil 2 tablespoons toasted pine nuts 1 teaspoon minced garlic freshly ground black pepper https://sidedishrecipe.netlify.app/sidedish/spinach-and-potato-pie/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-and-potato-pie/ This filling dish uses spinach, potato, and ricotta cheese, layered with matzo, to create a delicious vegetarian casserole for Passover, or any time of year! Perfect as the main meatless dish at a Seder. INGRIDIENT 3 medium potatoes 2 (10 ounce) packages frozen chopped spinach, thawed and drained 3 green onions, chopped 8 ounces ricotta cheese ½ lemon, juiced 1 pinch salt and pepper to taste 1 cup shredded mozzarella cheese 4 matzo sheets https://sidedishrecipe.netlify.app/sidedish/spinach-and-rice-spanakorizo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-and-rice-spanakorizo/ This is a Greek side dish that our family loves. Add a little Feta cheese and fresh lemon after it’s cooked and you have heaven. INGRIDIENT ⅓ cup olive oil 2 onions, chopped 2 pounds fresh spinach, rinsed and stemmed 1 (8 ounce) can tomato sauce 2 cups water 1 teaspoon dried dill weed 1 teaspoon dried parsley salt and pepper to taste ½ cup uncooked white rice https://sidedishrecipe.netlify.app/sidedish/spinach-and-sweet-corn-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-and-sweet-corn-mashed-potatoes/ Fresh spinach and sweet corn blended with mashed potatoes. Yum Yum! INGRIDIENT 1 ½ pounds new potatoes, scrubbed and quartered ¼ teaspoon salt ½ cup butter, softened ½ cup heavy cream salt and pepper to taste 1 tablespoon olive oil 1 ½ cups whole kernel corn 1 (10 ounce) package fresh spinach, stems removed 1 ½ teaspoons minced garlic https://sidedishrecipe.netlify.app/sidedish/spinach-and-tomato-pita-filling/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-and-tomato-pita-filling/ If you love pita pockets and are looking for a quick, delicious filling for them, give this a try. INGRIDIENT 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 cup cottage cheese 1 (8 ounce) package shredded Cheddar cheese 3 eggs, beaten 2 Roma (plum) tomatoes, or more to taste, chopped 3 tablespoons flour 2 tablespoons melted butter https://sidedishrecipe.netlify.app/sidedish/spinach-and-tortellini-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-and-tortellini-salad/ Enjoy this as an entree or a side salad on a warm summer evening. Try it with garlic breadsticks. INGRIDIENT 1 (9 ounce) package cheese-filled tortellini 1 (10 ounce) package frozen chopped spinach, thawed and drained ⅓ cup grated Parmesan cheese 2 cups cherry tomatoes, halved 1 (2 ounce) can sliced black olives 1 (8 ounce) bottle Italian-style salad dressing https://sidedishrecipe.netlify.app/sidedish/spinach-bars/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-bars/ Kids eating spinach?! When it’s baked into these cheesy squares they’ll be asking for more! INGRIDIENT 3 tablespoons butter 3 eggs 1 cup milk 1 cup all-purpose flour 1 teaspoon salt ½ teaspoon ground black pepper 1 teaspoon baking powder 1 ½ teaspoons minced garlic ½ cup chopped fresh mushrooms 1 small onion, chopped 4 cups shredded Cheddar cheese 1 (10 ounce) package frozen chopped spinach, thawed and drained https://sidedishrecipe.netlify.app/sidedish/spinach-basil-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-basil-pesto/ This sauce is perfect for freezing in an ice cube tray. I just pop out a couple of cubes from the freezer and add to a pasta dish for a quick and easy meal. The Parmesan cheese can be omitted and added after thawing. Pour any pesto you aren’t using immediately into an ice cube tray, cover with plastic wrap, and store in freezer. INGRIDIENT 1 ½ cups baby spinach leaves ¾ cup fresh basil leaves ½ cup toasted pine nuts ½ cup grated Parmesan cheese 4 cloves garlic, peeled and quartered ¾ teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 tablespoon fresh lemon juice ½ teaspoon lemon zest ½ cup extra-virgin olive oil https://sidedishrecipe.netlify.app/sidedish/spinach-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-casserole/ This is an always requested vegetable side dish at our holiday gatherings. INGRIDIENT 1 (16 ounce) package cottage cheese 6 eggs ½ cup all-purpose flour ¼ cup sour cream 2 teaspoons salt ½ teaspoon ground black pepper 2 (10 ounce) packages frozen chopped spinach, thawed and drained 4 cups shredded Cheddar cheese, divided https://sidedishrecipe.netlify.app/sidedish/spinach-feta-succotash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-feta-succotash/ Ready to eat immediately or refrigerate and serve cold. You can use fresh or frozen corn. INGRIDIENT 2 tablespoons olive oil 1 small red onion, diced 1 medium red bell pepper, diced 1 (16 ounce) package frozen white corn kernels 1 teaspoon ground cumin salt and ground black pepper to taste 1 (4 ounce) container crumbled feta cheese ½ cup spinach, cut into 1/2-inch pieces https://sidedishrecipe.netlify.app/sidedish/spinach-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-kugel/ My grandmother always made this wonderful kugel at every family dinner. It is moist and delicious and VERY easy to make! INGRIDIENT 1 (16 ounce) package egg noodles 6 eggs, beaten 8 ounces butter, melted 1 (16 ounce) container sour cream 2 (1 ounce) envelopes dry onion soup mix 1 teaspoon black pepper 4 (10 ounce) boxes frozen chopped spinach, thawed and drained https://sidedishrecipe.netlify.app/sidedish/spinach-madeline/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-madeline/ This is a quick and easy recipe for a spinach side dish. It is creamy and cheesy and the seasoned bread crumbs give it a little crunch factor. INGRIDIENT 2 teaspoons salted butter ¼ cup Italian-seasoned bread crumbs 1 (9 ounce) package frozen chopped spinach 2 tablespoons water ¼ cup evaporated milk, or as needed 2 tablespoons salted butter 1 tablespoon all-purpose flour 2 tablespoons chopped onion 2 cloves garlic, minced ½ cup shredded jalapeno Jack cheese 1 teaspoon Worcestershire sauce ½ teaspoon red pepper flakes salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/spinach-marie/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-marie/ This is a decadent blend of spinach, Cheddar and Monterey Jack cheeses, milk and spices. INGRIDIENT 2 ½ cups milk ½ teaspoon dry mustard ½ teaspoon garlic salt 1 tablespoon butter ½ cup chopped onion 3 tablespoons melted butter 3 tablespoons all-purpose flour ¾ pound Cheddar cheese, cubed 3 (10 ounce) packages frozen chopped spinach, thawed and drained 1 cup shredded Monterey Jack cheese https://sidedishrecipe.netlify.app/sidedish/spinach-noodle-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-noodle-casserole/ Spinach noodles in a creamy, zesty sauce. Quick, easy and very healthy. It is very yummy as well! If desired, serve with additional sour cream and Texas herb toast!! INGRIDIENT 8 ounces dry spinach noodles 2 tablespoons vegetable oil 1 ½ cups sour cream ⅓ cup all-purpose flour 1 ½ cups cottage cheese 4 green onions, minced 2 teaspoons Worcestershire sauce 1 dash hot pepper sauce 2 teaspoons garlic salt https://sidedishrecipe.netlify.app/sidedish/spinach-pancake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-pancake/ This is a Persian dish known as isfanakh patera. Serve with sour cream or yogurt if desired. INGRIDIENT ¼ cup unsalted butter, divided 4 scallions, chopped ¼ cup chopped parsley ½ pound fresh spinach, stems removed, chopped 3 eggs salt and freshly ground black pepper to taste DIRECTION Step: 1 Melt 3 tablespoons of butter in a skillet over medium-low heat. https://sidedishrecipe.netlify.app/sidedish/spinach-pancakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-pancakes/ Easy! Easy! Easy! AND tasty… INGRIDIENT 4 tablespoons all-purpose flour 2 eggs 1 (10 ounce) package frozen spinach, thawed and drained salt and pepper to taste ½ teaspoon paprika 2 tablespoons olive oil DIRECTION Step: 1 In a medium bowl, mix together flour and eggs. Stir in spinach, and season with salt and pepper to taste and paprika. https://sidedishrecipe.netlify.app/sidedish/spinach-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-potatoes/ This is a rich and cheesy potato dish filled with spinach and Italian bacon. INGRIDIENT 2 tablespoons butter 1 large onion, chopped 2 (3 ounce) packages pancetta bacon, finely chopped 5 large potatoes, peeled and thinly sliced salt and pepper to taste 1 (10 ounce) package frozen chopped spinach, thawed and drained 4 cups shredded Mexican cheese blend 1 pint heavy cream https://sidedishrecipe.netlify.app/sidedish/spinach-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-rice/ Even if you don’t like spinach, you will love this creamy rice dish. Add more or less jalapeno peppers to your liking. INGRIDIENT ⅓ cup uncooked long grain white rice ⅔ cup water 1 (10.75 ounce) can condensed cream of chicken soup, undiluted ¼ cup milk 2 fresh jalapeno peppers, seeded and chopped ½ teaspoon salt ¼ teaspoon ground black pepper 2 tablespoons butter ½ cup chopped onion 1 (10 ounce) package frozen chopped spinach, thawed and drained 4 ounces processed cheese food, cubed https://sidedishrecipe.netlify.app/sidedish/spinach-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-salad-dressing/ This is a quick and easy dressing that goes well with any salad! Serve warm over salad. This dressing keeps very nicely in a covered container in the refrigerator. INGRIDIENT ½ cup olive oil ½ cup white sugar ¼ cup ketchup ¼ cup red wine vinegar 2 tablespoons Worcestershire sauce DIRECTION Step: 1 Whisk olive oil, sugar, ketchup, red wine vinegar, and Worcestershire sauce together in a saucepan over medium heat until sugar melts and dressing is creamy, 3 to 5 minutes. https://sidedishrecipe.netlify.app/sidedish/spinach-salad-with-curry-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-salad-with-curry-vinaigrette/ This is a French-style spinach salad that should satisfy even the meat-lovers at the table. Features bacon lardons, which are simply crouton-size pieces of slab bacon, fried until crisp on the outside and chewy on the inside. INGRIDIENT ¼ pound slab bacon 1 tablespoon curry powder 3 tablespoons red wine vinegar 1 tablespoon prepared Dijon-style mustard 9 tablespoons vegetable oil salt and pepper to taste 12 cups flat leaf spinach - rinsed, dried and stems removed 12 fresh mushrooms, sliced https://sidedishrecipe.netlify.app/sidedish/spinach-saute/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-saute/ This recipe, as are most I have, was given to me by my mother, and is really simple and very tasty as a creamy citrus addition to fish or chicken. INGRIDIENT ⅛ cup water 1 bunch fresh spinach, rinsed and stemmed ⅓ cup cream cheese, softened 1 pinch salt 4 teaspoons lemon juice DIRECTION Step: 1 Bring the water to a boil in a skillet over medium heat. https://sidedishrecipe.netlify.app/sidedish/spinach-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-stuffing/ Quick, very easy, actually fool-proof spinach and boxed stuffing mix casserole to go with your tofu-turkey or to be eaten by itself. INGRIDIENT ½ tablespoon butter, melted 2 (14 ounce) cans spinach 1 tablespoon poultry seasoning 1 (12 ounce) package unseasoned dry bread stuffing mix DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 In a large bowl, mix together butter, spinach, poultry seasoning, and stuffing mix. https://sidedishrecipe.netlify.app/sidedish/spinach-veggie-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-veggie-casserole/ Lots of spinach, lots of rice and lots of cheese in this hearty casserole. Very tasty and hearty main course. INGRIDIENT 1 ¾ cups water ¾ cup white rice 3 tablespoons butter 3 tablespoons all-purpose flour 2 cups milk 2 cups shredded Swiss cheese salt and pepper to taste 1 teaspoon hot pepper sauce 2 (10 ounce) packages frozen chopped spinach, thawed and drained 2 tablespoons vegetable oil 1 onion, chopped 2 cloves garlic 1 red bell pepper, chopped 1 (15 ounce) can white corn, drained ½ cup dried bread crumbs, seasoned 2 tablespoons butter, diced https://sidedishrecipe.netlify.app/sidedish/spinach-walnut-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-walnut-pesto/ This flavorful pesto is easy to make and will transform your meal into a 5-star dish. It’s great served with linguine pasta. Add 1/3 to 1/2 cup pesto each pound of pasta. INGRIDIENT 2 cups fresh baby spinach, stems removed 1 cup freshly grated Parmesan cheese 1 cup fresh parsley leaves, chopped ½ cup chopped walnuts ¼ cup water 3 cloves garlic ¼ teaspoon salt, or more to taste ⅛ teaspoon ground black pepper ½ cup extra-virgin olive oil https://sidedishrecipe.netlify.app/sidedish/spinach-with-a-twist/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-with-a-twist/ This is a quick and easy side dish I made up to complement any fish or chicken dish with spinach, diced tomatoes, and that rich Roquefort cheese (any blue cheese will work). INGRIDIENT 1 tablespoon olive oil 1 small yellow onion, sliced 1 (14.5 ounce) can diced tomatoes, drained 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 pinch salt and pepper to taste 3 ounces Roquefort cheese https://sidedishrecipe.netlify.app/sidedish/spinach-with-apples-and-pine-nuts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-with-apples-and-pine-nuts/ This is an easy and versatile recipe for spinach. I have substituted different types of nuts, frozen for fresh spinach, and apples for raisins. Yum! INGRIDIENT 2 tablespoons olive oil 2 cloves garlic, slivered 2 tablespoons pine nuts 1 apple - peeled, cored, and chopped 1 (10 ounce) bag fresh spinach salt and black pepper to taste https://sidedishrecipe.netlify.app/sidedish/spinach-with-bacon-and-oyster-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-with-bacon-and-oyster-sauce/ A dish that I made for Easter dinner, it was surprisingly delicious while full of color and flavor. INGRIDIENT 2 tablespoons butter 2 slices pork belly, cut into small squares 2 tablespoons water 1 tablespoon oyster sauce (such as Dynasty®) 8 cups fresh spinach, with stems ¼ teaspoon ground black pepper, or to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/spinach-with-chickpeas-and-fresh-dill/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-with-chickpeas-and-fresh-dill/ This is a Sephardic Passover recipe that is great as a side dish. It is flavorful and very refreshing. INGRIDIENT 2 tablespoons olive oil 1 large onion, thinly sliced 1 ½ cups canned chickpeas, drained 1 pound spinach ½ cup minced fresh dill weed 2 lemons, juiced salt and pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/spinach-with-pecans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-with-pecans/ An easy to make, nutty version of this vegetable. INGRIDIENT 1 tablespoon olive oil 1 medium onion, chopped 2 cups chopped fresh spinach ¼ cup water 1 tablespoon pecan halves DIRECTION Step: 1 Heat the oil in a medium saucepan over medium heat, and saute the onion until tender. Stir in the spinach and water, and cook until wilted. https://sidedishrecipe.netlify.app/sidedish/spinach-caramelized-onion-and-muenster-au-gratin-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-caramelized-onion-and-muenster-au-gratin-potatoes/ A creamy cheesy au gratin potato dish with added spinach and caramelized onion goodness. INGRIDIENT 8 red potatoes, cubed 5 ounces fresh spinach leaves ¼ cup butter 1 onion, sliced 1 teaspoon minced garlic 3 tablespoons all-purpose flour ½ teaspoon salt 1 cup milk 1 cup heavy cream 2 cups shredded Muenster cheese https://sidedishrecipe.netlify.app/sidedish/spinach-white-beans-and-baked-polenta-slices/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-white-beans-and-baked-polenta-slices/ I love this veggie-packed dish. I’ve served the veggie topping over polenta, couscous, and with gnocchi to rave reviews with each variation. Even my unadventurous mom liked it! Leftovers are delicious, too! Plus, it’s quick and easy! Sprinkle with additional paprika, if desired. INGRIDIENT olive oil cooking spray (such as PAM®) 1 (16 ounce) tube prepared plain polenta, cut into slices 2 teaspoons extra-virgin olive oil 2 cloves garlic, minced 1 small onion, thinly sliced 1 red bell pepper, diced ½ teaspoon paprika 4 cups packed baby spinach 1 (15 ounce) can cannellini beans, rinsed and drained, juice reserved https://sidedishrecipe.netlify.app/sidedish/spinach-green-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-green-bean-casserole/ This is such a great dish! You can get creative by adding more options like water chestnuts, nuts, green onion, shrimp… the list is endless. This recipe was a accidental mixture that has been a hit over and over. INGRIDIENT ¾ cup milk 1 cup sour cream 1 (10.75 ounce) can condensed cream of mushroom soup 2 (15 ounce) cans green beans, drained 1 (14 ounce) can chopped spinach, drained 2 (2. https://sidedishrecipe.netlify.app/sidedish/spinach-infused-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-infused-mashed-potatoes/ This recipe brings the advantages of spinach into the world of the popular, well loved mashed potato! INGRIDIENT 4 potatoes, peeled and cubed 1 tablespoon extra-virgin olive oil ½ cup diced red bell pepper ½ cup diced yellow bell pepper ¼ cup all-purpose flour 2 cups chicken broth ground black pepper to taste 3 ounces baby spinach leaves ½ cup grated Parmesan cheese 2 tablespoons bacon bits 1 tablespoon minced garlic 2 tablespoons butter ½ cup cream salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/spinach-stuffed-baked-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-stuffed-baked-potatoes/ I just made this up, looking for a way to make a stuffed baked potato. All 3 teens liked it! I’m sure others can perfect it and I am anxious to hear how others will change my made-up recipe. We all love it and have had it twice in 2 weeks so far. INGRIDIENT 3 baking potatoes 2 teaspoons olive oil, or as needed ¼ teaspoon sea salt, or as needed 1 tablespoon olive oil 1 medium onion, diced 5 Roma tomatoes, diced, or more to taste 1 ½ cups diced mushrooms 1 (6 ounce) bag fresh spinach, large stems removed 6 leaves fresh basil, chopped, or more to taste salt and ground black pepper to taste 3 slices cooked turkey bacon, diced 6 slices low-fat provolone cheese https://sidedishrecipe.netlify.app/sidedish/spinach-stuffed-butternut-squash-patties/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spinach-stuffed-butternut-squash-patties/ This recipe makes a great autumn appetizer. It melts in your mouth, leaving a taste of fall goodness. INGRIDIENT 1 butternut squash - peeled, halved, seeded, and grated 1 potato, peeled and grated ½ onion, peeled and grated 1 teaspoon salt, or to taste ½ cup all-purpose flour 1 egg ½ teaspoon ground black pepper ½ teaspoon baking powder 3 tablespoons olive oil, divided 4 cups chopped fresh spinach https://sidedishrecipe.netlify.app/sidedish/spiralized-brown-butter-sage-sweet-potato/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spiralized-brown-butter-sage-sweet-potato/ Fabulous and simplistic dish for those who don’t like ‘sweet’ sweet potatoes. You can easily substitute butternut squash in this dish. Makes 3 large helpings or 4 medium-sized helpings. INGRIDIENT 1 large sweet potato, peeled and halved crosswise 1 tablespoon olive oil, or more as needed ¼ cup butter 9 fresh sage leaves salt to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/spiralized-carrot-and-radish-salad-with-peach-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spiralized-carrot-and-radish-salad-with-peach-vinaigrette/ Fabulously raw carrot salad with sweetness from the carrots, peach vinegar, and coconut. INGRIDIENT 1 tablespoon Meyer lemon-infused olive oil 1 teaspoon peach-infused balsamic vinegar 1 pinch garlic powder salt and ground black pepper to taste 1 large carrot ⅓ daikon radish 1 tablespoon slivered almonds 1 tablespoon shredded coconut 1 teaspoon snipped fresh chives https://sidedishrecipe.netlify.app/sidedish/spiralized-roasted-beet-salad-with-quince-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spiralized-roasted-beet-salad-with-quince-vinaigrette/ Great salad for lunch or dinner! Spiralizing the beets makes for a quicker cooking time. Use any flavored vinegar of your choice - dark berry or fig vinegar make great options! INGRIDIENT cooking spray 2 beets, peeled ¼ teaspoon salt ⅛ teaspoon ground black pepper ¼ cup olive oil 3 tablespoons quince vinegar, or more to taste salt and ground black pepper to taste 1 (12 ounce) bag spring salad mix 2 ounces blue cheese, crumbled 2 ounces chopped walnuts 2 tablespoons fresh snipped chives https://sidedishrecipe.netlify.app/sidedish/splendicious-slow-cooker-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/splendicious-slow-cooker-spaghetti-sauce/ This recipe comes from my Army days where dishes were often created by throwing in everything including the kitchen sink! I’ve refined it over the years, and this recipe yields a tangy yet sweet and rich sauce that is sure to make your soldiers happy. The sauce is excellent over any pasta. INGRIDIENT 1 (28 ounce) can crushed tomatoes 1 (15 ounce) can tomato sauce 3 (14. https://sidedishrecipe.netlify.app/sidedish/spring-fiddleheads-and-sweet-peppers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spring-fiddleheads-and-sweet-peppers/ This is a great recipe for those delicious fiddleheads that we can only enjoy fresh in the spring. Leftovers are great in an omelet or added to scrambled eggs for breakfast. INGRIDIENT ½ pound fiddlehead ferns, ends trimmed 1 ½ tablespoons olive oil ½ red bell pepper, chopped ½ yellow bell pepper, chopped 1 clove garlic, minced salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/spring-pea-medley-with-edible-bowl/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spring-pea-medley-with-edible-bowl/ If you like fresh peas, this is the way to go. It must be done in the Spring with fresh peas. Careful not to get over grown peas, which are woody. Look for smaller peas, and you will LOVE this spring time pea medley. It’s BEAUTIFUL, too! INGRIDIENT 2 tablespoons butter 1 small sweet onion, diced 1 cup fresh shelled green peas ½ cup low sodium, low fat vegetable broth ½ pound sugar snap peas, trimmed ½ pound snow peas, trimmed 1 tablespoon chopped fresh parsley salt and pepper to taste 1 medium head radicchio https://sidedishrecipe.netlify.app/sidedish/spring-prosecco-strawberry-risotto-for-two/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spring-prosecco-strawberry-risotto-for-two/ An Italian classic pairing Prosecco and strawberries in a delicate risotto perfect for your brunch. In Italy, this is a dish served in spring and summer for Sunday lunch celebrations. INGRIDIENT 4 cups low-sodium vegetable broth, or as needed 2 tablespoons extra-virgin olive oil ⅞ cup Arborio rice ¾ cup Prosecco 1 cup chopped fresh strawberries 2 tablespoons soft goat cheese (chevre) ¼ cup grated Grana Padano cheese 2 teaspoons balsamic vinegar https://sidedishrecipe.netlify.app/sidedish/spring-roll-dipping-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spring-roll-dipping-sauce/ Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings. INGRIDIENT ¼ cup soy sauce 2 tablespoons hoisin sauce, or more as needed 1 tablespoon water 1 clove garlic, minced 1 teaspoon green onions, chopped ½ teaspoon toasted sesame oil ½ teaspoon white sugar ¼ teaspoon minced fresh ginger https://sidedishrecipe.netlify.app/sidedish/springtime-spaghetti/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/springtime-spaghetti/ Zucchini and carrots are sauteed in butter, mixed in a creamy sauce, and tossed with spaghetti. This is a great side dish that goes really well with barbeque. INGRIDIENT 8 ounces spaghetti 2 tablespoons butter 1 large zucchini, julienned 3 large carrots, julienned 2 teaspoons minced garlic ¾ cup heavy cream ¾ cup grated Parmesan cheese 1 tablespoon chopped fresh dill https://sidedishrecipe.netlify.app/sidedish/sprouted-quinoa-savory-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sprouted-quinoa-savory-pilaf/ Sprouted quinoa cooked in butter and chicken broth is seasoned with a bit of thyme, fine sea salt, and fresh parsley for an easy and delicious side dish. INGRIDIENT 3 tablespoons butter 1 cup finely minced yellow onion 2 cups truRoots® Organic Sprouted Quinoa 2 teaspoons minced garlic 1 ¾ cups chicken broth 1 ¾ cups water ¼ teaspoon ground thyme ½ teaspoon sea salt 2 tablespoons finely minced fresh flat-leaf parsley https://sidedishrecipe.netlify.app/sidedish/spruced-up-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/spruced-up-mashed-potatoes/ This recipe includes cauliflower, garlic and a carrot mashed with the potatoes. INGRIDIENT 5 pounds potatoes, peeled and quartered 3 cups cauliflower florets 4 cloves garlic 1 large carrots, chopped ½ cup skim milk 3 tablespoons butter ½ teaspoon salt ¼ teaspoon ground black pepper 1 tablespoon chopped fresh parsley, for garnish https://sidedishrecipe.netlify.app/sidedish/sp%C3%A4tzle-aka-spaetzle/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sp%C3%A4tzle-aka-spaetzle/ Apparently spätzle translates to little swallows in German, which makes a lot of sense when you consider their shape. These micro-dumplings cook in a just a few minutes, and are great plain with browned butter or topped with slowly braised meat. INGRIDIENT ½ cup all-purpose flour, plus more as needed 1 large egg ½ teaspoon kosher salt 1 pinch cayenne pepper 1 tablespoon creme fraiche, sour cream, or plain yogurt 3 tablespoons milk, or as needed https://sidedishrecipe.netlify.app/sidedish/squambo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/squambo/ Squambo is a regional dish popular in southeastern Kentucky. This version is meatless other than the stock, but traditional versions usually feature meats. INGRIDIENT 3 cups water 2 cups brown rice 3 tablespoons olive oil 1 cup finely chopped onion 2 cloves garlic, minced ¾ cup finely chopped carrots 1 cup chopped red bell pepper 1 cup chopped green bell pepper 2 teaspoons dried basil 2 cups chopped fresh tomato 3 cups beef stock ¼ teaspoon ground allspice ½ teaspoon cayenne pepper 2 tablespoons cornstarch ¼ cup water salt to taste 1 cup shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/squash-and-apple-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/squash-and-apple-bake/ This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams. INGRIDIENT ½ cup packed light brown sugar ¼ cup butter, melted 1 tablespoon all-purpose flour 1 teaspoon salt ½ teaspoon ground mace 2 pounds butternut squash - peeled, seeded, and cut into 1/2 inch slices 2 large apples - cored, and cut into 1/2 inch slices https://sidedishrecipe.netlify.app/sidedish/squash-and-zucchini-with-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/squash-and-zucchini-with-pesto/ Replace pasta with thin strips of squash and zucchini and top with pesto. Add some basil-garlic sausages or chicken to make it a complete meal! INGRIDIENT olive oil, or to taste 3 summer squash, cut into long, thin strips 3 zucchini, cut into long, thin strips 2 onions, cut into strips salt and ground black pepper to taste ½ cup toasted pine nuts 2 cups fresh basil leaves ½ cup grated Parmesan cheese 3 cloves garlic, chopped ¼ cup extra-virgin olive oil, or as needed 2 heirloom tomatoes, finely chopped https://sidedishrecipe.netlify.app/sidedish/squash-calabacitas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/squash-calabacitas/ A light lunch, or serve with cheese and tortillas. Also good as a side dish with your favorite Mexican food. INGRIDIENT 1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 4 small zucchini, diced 1 fresh poblano chile pepper, seeded and chopped 1 cup frozen whole kernel corn 1 (15 ounce) can black beans, rinsed and drained ½ teaspoon salt, or to taste https://sidedishrecipe.netlify.app/sidedish/squash-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/squash-casserole/ This creamy crowd-pleasing side dish features summer squash, carrot, stuffing mix and cheese baked in a creamy sauce. Crispy on top and creamy in the center, this favorite side dish is a winner on any menu. INGRIDIENT 3 cups Pepperidge Farm® Cornbread Stuffing ¼ cup butter or margarine, melted 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) ½ cup sour cream 2 small yellow squash, shredded 2 small zucchini, shredded ¼ cup shredded carrot ½ cup shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/squash-casserole-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/squash-casserole-i/ This casserole makes a rich, creamy vegetable side dish. Stuffing mix may be used in place of the bread crumbs if you prefer. It tastes even better the next day for leftovers. INGRIDIENT 2 pounds crookneck yellow squash, sliced 1 small onion, chopped 1 (10.75 ounce) can condensed cream of chicken soup 1 (8 ounce) container sour cream ¼ cup butter, melted 1 ½ cups bread crumbs https://sidedishrecipe.netlify.app/sidedish/squash-casserole-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/squash-casserole-ii/ This is an easy grandma hand-me-down recipe that everyone loves…even non vegetables lovers. INGRIDIENT 4 pounds yellow squash, chopped ¼ pound butter, softened 1 cup mayonnaise 2 eggs, beaten 1 tablespoon white sugar 3 cups shredded Cheddar cheese 1 cup bread crumbs 1 (6 ounce) can French fried onions DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/squash-casserole-with-cream-of-chicken-soup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/squash-casserole-with-cream-of-chicken-soup/ This casserole is creamy with a wonderful herbed topping. You can also mix leftover turkey or pork in this dish and serve as a main dish after the holidays. INGRIDIENT 1 ½ pounds yellow crookneck squash - peeled, seeded, and sliced 1 onion, thinly sliced 1 carrot, grated 1 (10.75 ounce) can condensed cream of chicken soup 1 (8 ounce) container sour cream 1 cup butter 7 ½ ounces herbed dry bread stuffing mix https://sidedishrecipe.netlify.app/sidedish/squash-casserole-with-crunchy-pecan-topping/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/squash-casserole-with-crunchy-pecan-topping/ My mom always made this at Thanksgiving, and it was loved by everyone! It is a great alternative to candied yams or sweet potato casserole. If you don’t use all the topping, you can freeze the rest for future use. INGRIDIENT 3 acorn squash, halved and seeded 5 tablespoons butter, softened ½ cup brown sugar ½ cup all-purpose flour ½ cup chopped pecans 2 eggs ½ cup white sugar ¼ cup half-and-half 1 teaspoon vanilla extract ½ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/squash-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/squash-dressing/ I ‘hate’ squash and I ‘hate’ cornbread dressing…but this is one of my favorite dishes. INGRIDIENT 2 ½ pounds yellow squash, cut into chunks 1 (9x9 inch) pan prepared cornbread 2 tablespoons butter 1 large onion, chopped 1 large green bell pepper, chopped 3 large stalks celery, chopped 2 (10.5 ounce) cans cream of chicken soup 4 eggs salt and ground black pepper to taste 1 (1 pound) package Mexican-style processed cheese food (such as Mexican Velveeta®), cut into 1-inch cubes https://sidedishrecipe.netlify.app/sidedish/squash-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/squash-potatoes/ These potatoes are my family’s favorite when we BBQ. Easy, with a great buttery flavor, and you are serving your family two veggies and they aren’t even aware! INGRIDIENT 4 large baking potatoes 1 pound banana squash, peeled and cubed ½ cup butter 2 teaspoons seasoned salt DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). Place the potatoes on a baking sheet, and bake 45 minutes, until cooked through and tender. https://sidedishrecipe.netlify.app/sidedish/squash-puppies/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/squash-puppies/ Quite a lot like hush puppies, but made with grated summer squash. The squash makes them moist and tender on the inside, and the cornmeal mix makes them crisp and brown on the outside. These are delicious with fish (of course), chicken, and other grilled meats. INGRIDIENT 1 egg, beaten 1 cup self-rising cornmeal mix 1 large yellow summer squash, shredded 1 small onion, shredded 1 teaspoon onion powder (Optional) salt and ground black pepper to taste ¼ cup peanut oil, or as needed https://sidedishrecipe.netlify.app/sidedish/squash-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/squash-relish/ Colorful relish that’s great with peas (purple hull peas are my favorite) and cornbread. It’s perfect with hot dogs, or in any recipe that calls for pickle relish. INGRIDIENT 8 cups diced yellow squash 2 cups diced onion (Optional) 2 red bell peppers, diced 2 green bell peppers, diced 3 tablespoons salt 3 cups white sugar 2 cups vinegar 2 teaspoons celery seeds 2 teaspoons whole mustard seeds 6 (1 pint) canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/squash-stuffed-with-dates-and-onion/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/squash-stuffed-with-dates-and-onion/ This is a refreshing change from the baby food preparation that too frequently befalls the hapless squash. It makes an impressive dish when sliced into wedges and surrounded by roasted veggies. INGRIDIENT 2 slices bacon, chopped 1 onion, chopped ⅔ cup chopped dates ½ teaspoon dried oregano ½ teaspoon dried basil 2 tablespoons chicken stock 1 butternut squash https://sidedishrecipe.netlify.app/sidedish/squash-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/squash-stuffing/ Rich but light, we can make a whole meal of this! It took a little experimentation, but we finally figured it out. INGRIDIENT 2 cups sliced yellow squash 1 (10.75 ounce) can condensed cream of celery soup 1 small onion, diced 1 (6 ounce) package dry bread stuffing mix ground black pepper to taste ½ (8 ounce) package processed cheese food, cubed 2 tablespoons butter ¾ cup water https://sidedishrecipe.netlify.app/sidedish/squash-with-tomato-and-feta-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/squash-with-tomato-and-feta-cheese/ This side dish is a savory alternative to sweetened squash side dishes. It has onion, green pepper, stuffing mix, tomato, and feta cheese. INGRIDIENT 2 cups peeled and cubed acorn squash 2 eggs ⅓ cup heavy cream 2 green onions, chopped ¼ green bell pepper, diced 1 cup dry bread stuffing mix ¼ cup grated Parmesan cheese 1 teaspoon salt ½ teaspoon cracked black peppercorns 1 sprig fresh rosemary 2 tablespoons crumbled feta cheese 2 roma (plum) tomatoes, thinly sliced cracked black pepper to taste https://sidedishrecipe.netlify.app/sidedish/squash-carrot-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/squash-carrot-casserole/ This is a favorite holiday vegetable in our family. Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 24 buttery round crackers 8 ounces cream cheese, softened 2 (10.75 ounce) cans condensed cream of chicken soup 2 eggs, beaten ½ cup butter, melted 8 cups cooked yellow summer squash, sliced 6 small carrots, grated 1 cup chopped onion 1 cup herb-seasoned stuffing mix https://sidedishrecipe.netlify.app/sidedish/sri-lankan-pittu/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sri-lankan-pittu/ A Sri Lankan recipe for a steamed rice flour and coconut cake. Serve with potato curry, kiri hodi (coconut sauce), or any type of gravy. INGRIDIENT 1 ½ cups rice flour 1 ½ tablespoons rice flour 3 ⅓ cups grated coconut ¾ teaspoon salt ⅓ cup warm water DIRECTION Step: 1 Sift 1 1/2 cups and 1 1/2 tablespoons rice flour into a bowl through a sieve. https://sidedishrecipe.netlify.app/sidedish/sriracha-aioli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sriracha-aioli/ This is a fresh-tasting spicy sauce excellent with seafood such as crab cakes or fish tacos as well as a dipping sauce for homemade french fries or any other broiled or baked potato recipe. INGRIDIENT 1 cup mayonnaise 2 tablespoons sriracha hot sauce 1 lime, juiced DIRECTION Step: 1 Stir mayonnaise and sriracha hot sauce together in a bowl until the color is consistent; add lime juice and stir. https://sidedishrecipe.netlify.app/sidedish/sriracha-cocktail-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sriracha-cocktail-sauce/ A spicy, flavorful cocktail sauce. INGRIDIENT 1 cup ketchup 3 tablespoons Sriracha chile sauce 2 tablespoons grated fresh horseradish 4 teaspoons Worcestershire sauce 2 teaspoons lime juice DIRECTION Step: 1 Mix ketchup, chile sauce, horseradish, Worcestershire sauce, and lime juice together in a bowl; refrigerate until chilled, at least 30 minutes. NUTRITION FACT Per Serving: 36 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/sriracha-honey-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sriracha-honey-brussels-sprouts/ Healthy and full of flavor, sriracha honey Brussels sprouts are crispy and coated with a delicious sweet and spicy sauce. Perfect side dish for any meal! Top with a drizzle of sriracha sauce if desired. INGRIDIENT nonfat cooking spray 1 pound Brussels sprouts, trimmed and cut in half 1 tablespoon olive oil 1 teaspoon kosher salt 1 teaspoon fresh cracked black pepper 1 teaspoon red pepper flakes 1 tablespoon honey 1 ½ teaspoons sriracha sauce https://sidedishrecipe.netlify.app/sidedish/sriracha-mayo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sriracha-mayo/ A nice zingy sriracha mayo good for sandwiches, especially burgers. INGRIDIENT 1 cup mayonnaise ¼ cup sriracha sauce ½ tablespoon lemon juice 1 teaspoon ground black pepper DIRECTION Step: 1 Mix mayonnaise, sriracha sauce, lemon juice, and black pepper together in a bowl. Serve immediately or keep refrigerated. NUTRITION FACT Per Serving: 101 calories; protein 0.1g; carbohydrates 0.9g; fat 10. https://sidedishrecipe.netlify.app/sidedish/sriracha-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sriracha-rice/ Rice for Sriracha lovers! Very simple recipe. Be sure to use chicken broth and not water if you want the flavor. You can also use basmati rice. INGRIDIENT 2 cups chicken broth 1 ½ cups uncooked jasmine rice 1 ½ tablespoons Sriracha sauce 2 cloves garlic, minced DIRECTION Step: 1 Combine chicken broth, jasmine rice, Sriracha sauce, and garlic in a rice cooker. https://sidedishrecipe.netlify.app/sidedish/sriracha-whole-roasted-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sriracha-whole-roasted-cauliflower/ I’ve recently been experimenting with cauliflower, finding different ways to make it exciting. This one has a kick and a great crunch. It’s also fun to put on the table and surprise your guests! INGRIDIENT ¼ cup olive oil 1 lemon, zested and juiced 1 tablespoon sriracha sauce 1 tablespoon ground cumin 1 tablespoon garlic powder 1 tablespoon Montreal steak seasoning 1 teaspoon ground coriander 1 head cauliflower, leaves removed and base trimmed ¼ cup freshly grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/stabilized-whipped-cream-icing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stabilized-whipped-cream-icing/ This cream holds up longer on pies because it doesn’t separate. Gelatin stiffens whipped cream and makes the texture seem fuller and slightly spongy. May be used to top a pie or frost a cake. INGRIDIENT ¼ cup cold water 1 teaspoon unflavored gelatin 1 cup heavy whipping cream 1 tablespoon white sugar ½ teaspoon vanilla extract DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/staceys-fabulous-broccoli-fritters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/staceys-fabulous-broccoli-fritters/ These marvelous vegetarian fritters are fresh and almost sweet – and oh, so fun to make! Serve them hot with salt, plum sauce, or honey. INGRIDIENT 1 head broccoli, diced 2 cloves garlic, minced 1 onion, diced 6 extra large eggs, beaten ½ cup grated Parmesan cheese 2 cups cornmeal ground black pepper to taste oil for frying https://sidedishrecipe.netlify.app/sidedish/staceys-fabulous-purple-potato-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/staceys-fabulous-purple-potato-gratin/ This colorful, creamy potato casserole can be made more sophisticated by using peeled potatoes and herbed goat cheese. INGRIDIENT 4 slices bacon, chopped 1 leek, sliced 8 purple potatoes, thinly sliced 3 tablespoons all-purpose flour ½ cup milk 6 ounces crumbled goat cheese ¾ cup grated Parmesan cheese DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/stacys-half-cup-sweet-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stacys-half-cup-sweet-potato-casserole/ This dish was a staple at the Thanksgiving table when I was growing up. I looked forward to this over everything else. Can triple recipe to make a 9x13-inch baking dish. INGRIDIENT ½ cup all-purpose flour ½ cup packed brown sugar ½ cup quick cooking oats 1 teaspoon ground cinnamon ½ cup butter, softened 1 (40 ounce) can cut yams, drained ½ cup whole berry cranberry sauce, drained 1 cup mini marshmallows https://sidedishrecipe.netlify.app/sidedish/stans-seasoned-ketchup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stans-seasoned-ketchup/ Give your ketchup a twang by adding prepared mustard. I prefer French’s® but dijon-style will work as well. I also like to add a couple of tablespoons of ground black pepper. Smokehouse® pepper is the best! INGRIDIENT 1 (28 ounce) bottle ketchup ¼ cup prepared yellow mustard (such as French's®) 2 tablespoons ground smoked black pepper (such as McCormick® Smokehouse®) 1 tablespoon dried onion granules 2 teaspoons hot pepper sauce (such as Tabasco®) 2 teaspoons granulated garlic https://sidedishrecipe.netlify.app/sidedish/steak-and-mushroom-tortellini-alfredo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/steak-and-mushroom-tortellini-alfredo/ This tortellini dish adds in cremini mushrooms and tender filet mignon strips. INGRIDIENT 2 tablespoons olive oil 1 tablespoon soy sauce 1 tablespoon Montreal steak seasoning (such as McCormick®) 2 (8 ounce) filet mignon steaks, cut into strips 1 tablespoon butter ½ cup quartered fresh cremini mushrooms 1 (20 ounce) package refrigerated cheese tortellini 2 tablespoons unsalted butter 5 fluid ounces heavy cream 2 cups freshly grated Parmesan cheese 1 pinch freshly grated nutmeg, or to taste https://sidedishrecipe.netlify.app/sidedish/steak-coffee-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/steak-coffee-rub/ This gives steak an extra flavor kick! Rub on a steak and grill! INGRIDIENT 1 tablespoon espresso coffee powder 1 tablespoon onion powder 1 tablespoon paprika 1 tablespoon brown sugar 1 teaspoon ground black pepper 1 teaspoon salt 1 teaspoon chili powder DIRECTION Step: 1 Whisk espresso powder, onion powder, paprika, brown sugar, black pepper, salt, and chili powder together in a bowl. https://sidedishrecipe.netlify.app/sidedish/steak-dry-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/steak-dry-rub/ This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use. INGRIDIENT 3 tablespoons kosher salt 3 tablespoons smoked paprika 2 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons dried oregano 2 tablespoons coarsely ground black pepper 1 tablespoon light brown sugar 1 tablespoon ground cumin https://sidedishrecipe.netlify.app/sidedish/steak-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/steak-fries/ Thick-cut fries are a perfect complement to steaks and hearty burgers. INGRIDIENT 2 tablespoons olive oil 1 tablespoon grill seasoning 4 medium russet potatoes, scrubbed and cut into eighths 2 sheets aluminum foil cooking spray DIRECTION Step: 1 Preheat the oven to 500 degrees F (260 degrees C). Step: 2 Mix olive oil and grill seasoning together in a large bowl. https://sidedishrecipe.netlify.app/sidedish/steak-house-au-gratin-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/steak-house-au-gratin-potatoes/ These super creamy and rich restaurant style potatoes will be gobbled up fast. They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day. They are not a light or low fat dish. Save this for a special occasion. INGRIDIENT 1 tablespoon butter 3 russet potato, peeled and cubed 1 cup heavy cream ½ cup 2% reduced-fat milk 4 cloves garlic, minced 2 tablespoons all-purpose flour salt and black pepper to taste 1 cup grated medium Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/steak-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/steak-marinade/ I made this marinade one day when I forgot to buy it at the store. It’s quick and real easy to make. INGRIDIENT 1 cup barbecue sauce ¼ cup steak sauce 4 tablespoons red wine vinegar salad dressing 4 tablespoons soy sauce 5 tablespoons Worcestershire sauce 1 tablespoon prepared mustard 1 clove garlic, minced salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/steak-marinade-extraordinaire/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/steak-marinade-extraordinaire/ I have been making this marinade for years. Everybody raves over how flavorful the steak always tastes. You can adjust vinegar and chili sauce to taste. Amazing! INGRIDIENT ½ cup olive oil ½ cup white vinegar ¼ cup soy sauce 2 tablespoons Worcestershire sauce 1 tablespoon minced garlic 1 tablespoon dried onion flakes 1 tablespoon Sriracha hot chili sauce 1 tablespoon steak seasoning https://sidedishrecipe.netlify.app/sidedish/steak-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/steak-sauce/ This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries! INGRIDIENT 1 ¼ cups ketchup 2 tablespoons prepared yellow mustard 2 tablespoons Worcestershire sauce 1 ½ tablespoons apple cider vinegar 4 drops hot pepper sauce (e.g. Tabasco™) ½ teaspoon salt ½ teaspoon ground black pepper DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/steak-tip-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/steak-tip-marinade/ It took many experiments for this one. I have finally perfected a marinade that will make your mouth thirst for more. INGRIDIENT ½ cup Worcestershire sauce 1 cup Italian-style salad dressing 2 teaspoons garlic pepper seasoning 1 cup barbeque sauce 2 pounds beef sirloin tip steaks DIRECTION Step: 1 In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. https://sidedishrecipe.netlify.app/sidedish/steakhouse-garlic-butter-potato-pan-grill/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/steakhouse-garlic-butter-potato-pan-grill/ Your house becomes the steakhouse with this easy-to-make classic side to partner with your favorite steak. INGRIDIENT 2 pounds small golden potatoes, large dice 1 cup (1-inch-thick) yellow onion slices 2 tablespoons olive oil ½ cup melted butter 1 tablespoon Better Than Bouillon® Seasoned Vegetable Base 1 ½ teaspoons granulated garlic ½ teaspoon paprika DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/steam-grilled-green-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/steam-grilled-green-onions/ Whether you love or hate green onions, this steamed version will make your taste buds smile and impress all your grilling buddies. I also use this aluminum foil cooking pouch method for grilling mushrooms and peppers. Awesome! INGRIDIENT 12 green onions, rinsed, ends trimmed 2 cloves garlic, minced 2 tablespoons butter, cut into small pieces 1 pinch salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/steamed-asparagus-with-olive-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/steamed-asparagus-with-olive-butter/ If you love olives, try this combination of flavors to liven up simple steamed asparagus. Butter, garlic, lemon juice, and olives give great flavor and take asparagus to the next level. INGRIDIENT 2 pounds fresh asparagus, trimmed ¼ cup unsalted butter ½ teaspoon minced garlic 4 pimento-stuffed green olives, sliced 1 teaspoon lemon juice 1 pinch salt and ground black pepper to taste ½ teaspoon lemon zest (Optional) https://sidedishrecipe.netlify.app/sidedish/steamed-broccoli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/steamed-broccoli/ A quick and simple broccoli recipe. Skip the bacon, swap olive oil for butter, toss in some cheese; whatever you like. INGRIDIENT 1 head broccoli, cut into florets 1 slice cooked bacon, chopped 1 tablespoon butter salt and ground black pepper to taste DIRECTION Step: 1 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. https://sidedishrecipe.netlify.app/sidedish/steamed-broccoli-and-carrots-with-lemon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/steamed-broccoli-and-carrots-with-lemon/ This side dish adds lots of color and vitamins and minerals to your meal. INGRIDIENT 1 cup broccoli florets ½ cup julienne-cut carrots 2 tablespoons lemon juice 1 teaspoon seasoned salt, or to taste DIRECTION Step: 1 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. https://sidedishrecipe.netlify.app/sidedish/steamed-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/steamed-cabbage/ This is delicious! It’s the only way my family will eat cabbage other than in coleslaw. Hehe. I like to serve it with sliced avocado. INGRIDIENT 2 tablespoons margarine 1 onion, chopped 2 slices green bell pepper 1 medium head cabbage, cored and coarsely chopped ¼ cup water 1 clove garlic, crushed 2 sprigs fresh thyme 1 scotch bonnet chile pepper salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/steamed-eggplant-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/steamed-eggplant-salad/ This appetizer is a sweet side salad that complements any main dish. INGRIDIENT 4 medium eggplants 3 medium tomatoes, chopped 2 medium white onions, chopped ¼ cup light soy sauce ⅛ cup white vinegar 1 tablespoon white sugar ¼ teaspoon grated fresh ginger 1 chile pepper, minced ½ head garlic, minced https://sidedishrecipe.netlify.app/sidedish/steamed-green-beans-with-roasted-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/steamed-green-beans-with-roasted-tomatoes/ Soooooo good! This is not a difficult recipe, but you need an hour when you know you’ll be in the house so that you can roast the tomatoes. INGRIDIENT 4 cups tomatoes, cut into 1-inch pieces 1 whole head garlic, cloves separated and peeled 2 teaspoons sea salt 1 teaspoon freshly ground black pepper ¼ cup extra-virgin olive oil 1 ½ pounds fresh green beans, trimmed https://sidedishrecipe.netlify.app/sidedish/steamed-mashed-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/steamed-mashed-cauliflower/ Steamed head of cauliflower without butter, milk, extra calories, or carbs. Very light, very tasty. My 12-year-old child is very picky, but absolutely loves my faux mashed potatoes as they are very similar in texture and taste to the real thing. As an extra we’ve even added roasted garlic cloves. Heavenly! INGRIDIENT 1 head cauliflower, cut into florets 1 (4 ounce) log herbed goat cheese (chevre) cracked black pepper to taste https://sidedishrecipe.netlify.app/sidedish/steamed-radishes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/steamed-radishes/ Even if you’re not a fan of radishes, TRY THIS! When steamed, the radishes are tender and sweet….. delicious! INGRIDIENT 20 radishes 2 tablespoons water ¼ cup butter DIRECTION Step: 1 Trim the ends off of the radishes and peel a band of radish-skin from around the middle of the radish. Step: 2 Steam the radishes in a covered microwave safe container for 8 minutes, or until fork tender. https://sidedishrecipe.netlify.app/sidedish/steamed-squash-medley-with-sun-dried-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/steamed-squash-medley-with-sun-dried-tomatoes/ I invented this recipe on vacation when the produce stands were overflowing with young, tender zucchini and yellow squash. The secret is the sun-dried tomatoes. Enjoy! INGRIDIENT 6 dehydrated sun-dried tomatoes 2 cups boiling water 6 small zucchini, sliced 6 small yellow squash, sliced 1 sweet onion, chopped 2 tablespoons butter 1 teaspoon white sugar ¼ teaspoon freshly ground black pepper salt to taste https://sidedishrecipe.netlify.app/sidedish/steamed-whole-cauliflower-with-olives/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/steamed-whole-cauliflower-with-olives/ Tasty and wholesome cauliflower side dish with olives. Easy and delicious! INGRIDIENT 1 medium head cauliflower, leaves removed and base trimmed 3 tablespoons olive oil, or as needed 8 ounces pitted green olives 2 tablespoons chopped flat-leaf (Italian) parsley 1 teaspoon minced garlic salt to taste DIRECTION Step: 1 Place a steamer insert into a pot and fill with water to just below the bottom of the steamer. https://sidedishrecipe.netlify.app/sidedish/steamed-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/steamed-zucchini/ A quick and healthy way to make zucchini. INGRIDIENT 4 zucchini 2 cloves garlic 1 tablespoon olive oil DIRECTION Step: 1 Bring a large pot of water to a boil. Trim ends from zucchini. Cut each one in half, then cut each half lengthwise into quarters. Step: 2 Place zucchini and garlic into a steamer basket, then place the steamer basket into the pot. https://sidedishrecipe.netlify.app/sidedish/steamy-microwave-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/steamy-microwave-zucchini/ Super easy, healthy vegetables with great flavor! INGRIDIENT 2 zucchini, sliced 2 stalks celery, chopped 1 small onion, chopped 4 large fresh mushrooms, sliced ½ cup shredded Cheddar cheese DIRECTION Step: 1 Mix zucchini, celery, onion, and mushrooms in a microwave-safe dish. Cover dish with plastic wrap. Step: 2 Cook on High until vegetables are steamed and slightly tender, about 6 minutes. https://sidedishrecipe.netlify.app/sidedish/stellas-traditional-turkey-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stellas-traditional-turkey-stuffing/ Traditional stuffing for an 8-person family Thanksgiving feast. Mom got up early to prepare and it was well worth it. It seemed that the stuffing always went first, which caused her to make a double batch. One in the bird, one in a glass bowl. However eating the stuffing from the bird cavity was always preferred! INGRIDIENT turkey innards (gizzard, liver, heart, tail, and neck) 2 stalks celery with leaves, diced 1 medium carrot, diced 1 bay leaf salt and ground black pepper to taste ¼ pound ground beef 1 loaf day-old white bread, cubed 2 cups chopped celery with leaves 1 medium apple, cored and chopped with peel ¼ cup chopped walnuts ¼ teaspoon poultry seasoning ¼ teaspoon dried oregano ¼ teaspoon dried sage ¼ teaspoon dried thyme ¼ teaspoon dried rosemary ¼ cup vegetable oil https://sidedishrecipe.netlify.app/sidedish/stephanies-freezer-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stephanies-freezer-spaghetti-sauce/ This is a great sauce to make and freeze when you have a surplus of tomatoes from your garden! Grab your tomatoes and crock pot and you’re set! Beef lovers can add in a half pound of ground chuck for a ‘meatier’ sauce. INGRIDIENT 4 onions, chopped 4 cloves garlic, minced 1 green bell pepper, chopped ½ cup vegetable oil 16 cups chopped tomatoes 2 tablespoons dried oregano 2 tablespoons dried basil ¼ cup chopped parsley ¼ cup white sugar 2 tablespoons salt ¾ teaspoon ground black pepper 1 (6 ounce) can tomato paste https://sidedishrecipe.netlify.app/sidedish/steves-apple-brine-for-turkey/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/steves-apple-brine-for-turkey/ An apple brine not only adds flavor to the meat, it adds moisture through osmosis. This moisture will prevent the meat from drying out while slow-roasting for many hours. INGRIDIENT ¼ cup dried rosemary ¼ cup ground thyme 2 tablespoons rubbed sage 4 bay leaves 1 teaspoon ground black pepper 1 gallon boiling water 1 pound kosher salt 1 gallon cold apple juice https://sidedishrecipe.netlify.app/sidedish/steves-bodacious-barbecue-rib-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/steves-bodacious-barbecue-rib-sauce/ This recipe makes a great semi-sweet sauce for smoked barbecue ribs. Serve this warm on the side along with your ribs or baste directly on the ribs during the last 30 minutes of cooking. INGRIDIENT 2 tablespoons butter 1 red onion, diced 1 clove garlic, crushed 6 tomatoes, diced ¼ cup ketchup 2 tablespoons prepared Dijon-style mustard 2 tablespoons brown sugar 2 tablespoons honey 1 teaspoon cayenne pepper 1 tablespoon ground New Mexico chile powder 1 tablespoon Worcestershire sauce https://sidedishrecipe.netlify.app/sidedish/steves-bourbon-buffalo-wing-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/steves-bourbon-buffalo-wing-sauce/ Tired of the same old red pepper and butter ‘hot sauce’ on your wings? Try this on your next batch for a change of pace. We’re crispy wing lovers, so we always make them fried. It might work for baked wings as well, but that hasn’t been tested…yet. Make your fried wings according to your favorite recipe, coat the wings in this sauce, and sprinkle with sesame seeds just prior to serving. https://sidedishrecipe.netlify.app/sidedish/steves-fall-pear-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/steves-fall-pear-sauce/ It’s fall and there are a lot of overripe pears around, so try this recipe! You will love it! It is incredibly easy and you will wonder why you haven’t made it before, once you taste it. Day-old, ugly, ripe pears that you would never eat are great for this recipe. Also, and most of all, make your food with love and encourage people as they make their own creations. It’s all about the love, and when people finally sit down to partake, the experience and the way you made them feel will never be forgotten. https://sidedishrecipe.netlify.app/sidedish/steves-famous-garlic-home-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/steves-famous-garlic-home-fries/ Home fries with lots of flavor - a big hit every time! INGRIDIENT ¼ cup butter or margarine 4 (8 ounce) russet potatoes, quartered and sliced 1 clove garlic, minced ¼ teaspoon paprika ¼ teaspoon salt ¼ teaspoon ground black pepper 2 teaspoons chopped fresh chives DIRECTION Step: 1 Melt the butter or margarine in a large skillet over medium heat. https://sidedishrecipe.netlify.app/sidedish/stewed-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stewed-cabbage/ This is a family favorite that my mother-in-law fixed for me while I was visiting her home last year. Serve over white rice, if desired. INGRIDIENT ¼ cup butter 2 onions, chopped 1 stalk celery, chopped 2 cloves garlic, chopped 1 medium head cabbage, cut into squares 1 (14.5 ounce) can stewed tomatoes, with liquid salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/stewed-okra-corn-and-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stewed-okra-corn-and-tomatoes/ Quick and easy, plus it is excellent with fresh cornbread. INGRIDIENT 4 slices bacon 1 cup chopped green bell pepper 1 red onion, sliced 2 cloves garlic, minced 1 pound okra - rinsed, trimmed, and sliced 1/2-inch thick 2 cups frozen corn 1 bay leaf 3 large tomatoes - peeled, seeded, and chopped ⅓ cup vegetable broth salt to taste black pepper to taste https://sidedishrecipe.netlify.app/sidedish/stewed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stewed-potatoes/ Diced potatoes stewed with onions, garlic, tomatoes, and rutabaga in broth. Chicken, beef, or vegetable broth may be used. INGRIDIENT 1 tablespoon vegetable oil 3 cloves garlic, minced ½ large onion, chopped 1 plum tomato, chopped 6 potatoes, diced ½ rutabaga, diced dried oregano, to taste salt and freshly ground black pepper to taste 2 cups chicken broth https://sidedishrecipe.netlify.app/sidedish/stewed-tomatoes-gobbledygook/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stewed-tomatoes-gobbledygook/ This is what we called ‘Gobbledygook’ when we were kids. It’s actually a Southern version of very sweet, stewed tomatoes. It isn’t the most attractive dish in the world, but it’s delicious. Don’t try making this with fresh tomatoes. It won’t work. And you really do need that much sugar in there. INGRIDIENT 1 (28 ounce) can whole peeled tomatoes, with liquid 3 slices stale bread, torn into pieces ⅔ cup white sugar ¼ cup butter, melted 1 pinch salt 1 teaspoon black pepper https://sidedishrecipe.netlify.app/sidedish/stewed-tomatoes-spiced-with-mustard/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stewed-tomatoes-spiced-with-mustard/ Delicious alternative to classic Italian-style tomatoes. INGRIDIENT 12 roma (plum) tomatoes - peeled, quartered, and seeded ¼ onion, minced ⅓ cup water ½ teaspoon mustard seed ⅓ teaspoon dry mustard powder 1 large clove garlic, minced 1 bay leaf ⅛ teaspoon ground black pepper ½ teaspoon soy sauce salt to taste https://sidedishrecipe.netlify.app/sidedish/stinging-nettle-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stinging-nettle-pesto/ Put these weeds to good use in a sauce that’s bursting with so many vitamins and minerals, it could be called a Spring Tonic. It’s a perfect complement to mild fish like halibut, grilled chicken, and it gives your minestrone another interesting layer of flavor. INGRIDIENT ½ cup hazelnuts 6 cups nettles (including stems), or more to taste 1 cup shredded Parmesan cheese 1 teaspoon salt ½ cup extra-virgin olive oil https://sidedishrecipe.netlify.app/sidedish/stir-fried-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stir-fried-asparagus/ Super easy recipe for delectable fresh asparagus that is crunchy and very tasty. Everyone loves it! Do not overcook! Asparagus should be crunchy. INGRIDIENT 1 tablespoon butter ¼ sweet onion, chopped 1 pound fresh asparagus, trimmed 1 teaspoon chopped roasted garlic 2 teaspoons teriyaki sauce DIRECTION Step: 1 Melt butter in a large skillet over medium heat. Saute onions until tender. https://sidedishrecipe.netlify.app/sidedish/stir-fried-bok-choy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stir-fried-bok-choy/ Quick, easy, and tasty! INGRIDIENT 1 large head bok choy 1 tablespoon grapeseed oil 1 tablespoon butter 1 onion, sliced ⅓ cup cashews 3 cloves garlic, minced ½ teaspoon Chinese five-spice powder, or more to taste 1 pinch white sugar DIRECTION Step: 1 Cut 1/2 to 1 inch slice off the root-end of bok choy; discard stem. https://sidedishrecipe.netlify.app/sidedish/stir-fried-kale/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stir-fried-kale/ A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice. INGRIDIENT 3 tablespoons olive oil 1 onion, chopped 3 cloves garlic, minced 1 cup bread crumbs 3 bunches kale - washed, dried, and shredded https://sidedishrecipe.netlify.app/sidedish/stir-fried-snow-peas-and-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stir-fried-snow-peas-and-mushrooms/ This is a simple side dish to prepare and serve with Asian dishes. We love it with grilled tuna. INGRIDIENT 1 tablespoon sesame seeds 1 tablespoon olive oil ½ pound snow peas 4 ounces fresh mushrooms, thinly sliced 2 tablespoons teriyaki sauce DIRECTION Step: 1 In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. https://sidedishrecipe.netlify.app/sidedish/stir-fried-sugar-snap-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stir-fried-sugar-snap-peas/ Living in China, I had to adapt to some foods I hadn’t eaten before. Sugar snap peas have become one of my favorites, and while trying new concoctions, I came up with this delicious and easy recipe! Easy, green, and tasty - three of my favorite things! INGRIDIENT 2 cups sugar snap peas, strings removed 2 tablespoons olive oil 2 cloves garlic, minced 2 tablespoons soy sauce https://sidedishrecipe.netlify.app/sidedish/stir-fried-wok-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stir-fried-wok-vegetables/ This is a simple, Asian-style side dish of stir fried vegetables out of the wok. INGRIDIENT 2 tablespoons vegetable oil 1 tablespoon minced fresh ginger (Optional) 3 serrano chile peppers, seeded and chopped (Optional) ½ cup baby corn, cut in half 1 red bell pepper, seeded and cut into strips 2 pounds bok choy - stalks halved and cut into 1/4-inch sticks, leaves halved, separated 3 cups fresh bean sprouts ¼ cup Asian fish sauce (nuoc mam or nam pla) 3 tablespoons Chinese oyster sauce 4 green onions, thinly sliced 2 tablespoons chopped cilantro leaves (Optional) 2 tablespoons toasted sesame seeds (Optional) https://sidedishrecipe.netlify.app/sidedish/stir-fried-asian-collard-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stir-fried-asian-collard-greens/ This stir-fried, Asian-inspired, fast and easy way to prepare collard greens doesn’t have the ‘slimy’ factor in long-cooked versions, making it a hit with my picky family! INGRIDIENT 1 tablespoon olive oil 2 cloves garlic, minced 1 bunch - rinsed, trimmed, and chopped ½ cup vegetable broth 1 tablespoon soy sauce ¼ teaspoon sesame oil https://sidedishrecipe.netlify.app/sidedish/stir-fried-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stir-fried-cabbage/ Low-fat, inexpensive, and delicious! INGRIDIENT 1 tablespoon vegetable oil 2 tablespoons minced onion 2 cloves garlic, minced 6 cups chopped cabbage 1 tablespoon soy sauce ½ teaspoon white sugar ⅛ teaspoon ground black pepper DIRECTION Step: 1 Heat vegetable oil in a large skillet over medium heat; cook and stir onion and garlic until tender, about 10 minutes. https://sidedishrecipe.netlify.app/sidedish/stir-fried-kale-and-broccoli-florets/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stir-fried-kale-and-broccoli-florets/ A delicious, satisfying, low-calorie side dish for those who are dieting and can do without rice or potatoes. INGRIDIENT ⅛ cup extra virgin olive oil 7 cloves garlic, sliced 1 chile pepper, chopped (Optional) 1 head fresh broccoli, chopped 1 bunch kale, stems removed and chopped ¼ cup sun-dried tomatoes, cut in thin strips juice of 2 limes salt https://sidedishrecipe.netlify.app/sidedish/stir-fried-lettuce-with-garlic/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stir-fried-lettuce-with-garlic/ This is a mouth-watering Chinese stir fry dish. It’s simple, delicious, and quick and easy to make. Lettuce is stir-fried with garlic and oyster sauce. INGRIDIENT 1 ½ tablespoons vegetable oil 2 spring onions, minced 4 cloves garlic, minced, divided 1 small head romaine lettuce, leaves separated 2 teaspoons oyster sauce 1 teaspoon salt DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/stir-fried-mushrooms-with-baby-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stir-fried-mushrooms-with-baby-corn/ Here is a Thai vegetable side dish with plenty of Chinese influences. Utilize whatever mushrooms are in season, such as straw, button, het kone or shiitake mushrooms. INGRIDIENT 2 tablespoons cooking oil 3 cloves garlic, minced 1 onion, diced 8 baby corn ears, sliced ⅔ pound fresh mushrooms, sliced 1 tablespoon fish sauce 1 tablespoon light soy sauce 1 tablespoon oyster sauce 2 teaspoons cornstarch 3 tablespoons water 1 red chile pepper, sliced ¼ cup chopped fresh cilantro https://sidedishrecipe.netlify.app/sidedish/stir-fried-pumpkin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stir-fried-pumpkin/ This is a quick and simple pumpkin stir-fry for fall. It is great for the Halloween season due to its orange color accented with the black sesame seeds. It has a nice, exotic Asian flavor and goes well with white rice. INGRIDIENT 3 tablespoons olive oil ½ cup chopped onion 1 teaspoon minced garlic 4 cups cubed fresh pumpkin ½ cup grated carrot 2 tablespoons soy sauce 1 teaspoon salt 1 teaspoon ground black pepper 2 teaspoons black sesame seeds https://sidedishrecipe.netlify.app/sidedish/stir-fried-sesame-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stir-fried-sesame-asparagus/ Prepare and cook in minutes. Quick! Easy! Delicious! INGRIDIENT 2 pounds asparagus, cut into 1-inch pieces 2 teaspoons sesame seeds 2 tablespoons peanut oil 2 teaspoons grated fresh ginger ½ teaspoon salt 1 teaspoon sesame oil DIRECTION Step: 1 Bring a pot of lightly salted water to a boil. Lightly cook the asparagus into the boiling water for 2 to 3 minutes. https://sidedishrecipe.netlify.app/sidedish/stir-fried-snow-peas-and-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stir-fried-snow-peas-and-carrots/ This is a quick and easy way to prepare snow peas and carrots with an Asian flavor. INGRIDIENT 1 teaspoon soy sauce 1 teaspoon cornstarch cooking spray 1 teaspoon sesame oil ½ pound snow peas ½ cup thinly sliced carrot ½ cup chicken broth DIRECTION Step: 1 Whisk together the soy sauce and cornstarch in a bowl until cornstarch is completely dissolved; set aside. https://sidedishrecipe.netlify.app/sidedish/stir-fried-taiwanese-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stir-fried-taiwanese-cabbage/ Taiwanese cabbage is sweeter and more tender than normal white cabbage and cooks very quickly. It’s the perfect side dish for so many entrees, and not just Asian. INGRIDIENT 1 tablespoon avocado oil 3 cloves garlic, minced 1 (1 inch) piece fresh ginger root, peeled and thinly sliced 5 cups Taiwanese cabbage, leaves separated and cut into 1 1/2-inch squares 1 small red chile pepper, thinly sliced (Optional) 1 tablespoon rice wine vinegar ¼ teaspoon kosher salt, or to taste https://sidedishrecipe.netlify.app/sidedish/stir-fried-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stir-fried-vegetables/ A great vegetable side dish with an incredible sauce. It goes perfectly with steamed brown or white rice. INGRIDIENT 2 tablespoons light soy sauce 1 teaspoon ground ginger 2 tablespoons all-purpose flour 1 cup low-sodium chicken broth ¼ cup cold water 3 tablespoons vegetable oil 4 green bell peppers, cut into matchsticks 4 carrots, cut into matchsticks 2 cups broccoli florets 8 mushrooms, sliced https://sidedishrecipe.netlify.app/sidedish/stir-fry-broccoli-with-orange-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stir-fry-broccoli-with-orange-sauce/ Broccoli is stir-fried with water chestnuts with a fragrant citrus sauce. INGRIDIENT 1 teaspoon sesame oil 1 teaspoon canola oil 1 ½ cups broccoli florets, bite-size ½ cup sliced or chopped water chestnuts, drained ½ cup orange juice 1 tablespoon cornstarch 1 tablespoon light soy sauce DIRECTION Step: 1 Add oils to a small skillet on medium-high heat. https://sidedishrecipe.netlify.app/sidedish/stir-fry-spicy-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stir-fry-spicy-green-beans/ This side dish, was one of my favorites growing up! It is so flavorful, you won’t be able to get enough of it! Enjoy! INGRIDIENT ½ teaspoon vegetable oil ½ yellow onion, chopped 1 teaspoon minced garlic 1 pound fresh green beans, trimmed and halved ¼ cup soy sauce 3 tablespoons nuoc mam (Vietnamese fish sauce) ¼ cup water 1 medium tomato, diced salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/stoofperen-met-rode-wijn-red-wine-poached-pears/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stoofperen-met-rode-wijn-red-wine-poached-pears/ A simple, but delicious recipe for poached pears in red wine. You only need a handful of ingredients. You can eat the pears as a dessert, warm or cold, but in the Netherlands we traditionally eat stewed pears as a side dish for Christmas. I prefer them cold. INGRIDIENT 4 large firm pears - peeled, cored, and quartered ½ cup white sugar peel of 1 orange 1 cinnamon stick 1 (750 milliliter) bottle red wine https://sidedishrecipe.netlify.app/sidedish/stovetop-candied-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stovetop-candied-sweet-potatoes/ These sweet potatoes are easy to make and not overly sweet. INGRIDIENT ¼ cup butter ½ cup packed brown sugar ¼ cup orange juice DIRECTION Step: 1 Boil cut-up sweet potatoes until tender, about 10 minutes. Step: 2 Melt butter and brown sugar together in a frying pan until bubbly. Add orange juice and stir until smooth. Add the sweet potatoes and cook slowly, turning occasionally until caramelized, about 20 minutes. https://sidedishrecipe.netlify.app/sidedish/stovetop-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stovetop-green-beans/ This is a really delicious green been recipe. It started as an alternative to the usual green bean casserole at Thanksgiving, and now we cook it for any occasion. And, oh, it smells so good while cooking! INGRIDIENT 10 slices bacon, chopped 1 onion, chopped 6 cloves garlic 3 pounds trimmed fresh green beans 1 cup water ¼ cup balsamic vinegar 2 teaspoons salt 2 teaspoons ground black pepper ½ cup dry bread crumbs, or to taste 1 ½ cups shredded Italian cheese blend https://sidedishrecipe.netlify.app/sidedish/stovetop-marinated-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stovetop-marinated-mushrooms/ These mushrooms are great served on a salad or as a side dish. INGRIDIENT 1 cup red wine ½ cup red wine vinegar ⅓ cup olive oil 2 tablespoons brown sugar 2 cloves garlic, minced 1 teaspoon crushed red pepper flakes ¼ cup red bell pepper, diced 1 pound small fresh mushrooms, washed and trimmed ¼ cup chopped green onions ¼ teaspoon dried oregano ½ teaspoon salt ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/stovetop-saffron-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stovetop-saffron-rice/ Takes a little time but well worth the wait! INGRIDIENT 2 cups uncooked long-grain rice ¾ teaspoon crushed saffron threads 4 tablespoons butter 6 whole cardamom seeds 4 whole cloves 3 cinnamon sticks 1 onion, chopped 3 cups boiling vegetable broth 1 teaspoon salt DIRECTION Step: 1 Cover rice with cold water and set aside to soak for 30 minutes. https://sidedishrecipe.netlify.app/sidedish/strachan-fresh-cranberry-orange-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/strachan-fresh-cranberry-orange-relish/ A blend made by trial and error and that my husband won’t let me play with anymore! This can easily be made a day or two ahead of serving to allow the flavors to meld. This is a great complement to roast poultry or pork and also makes a great topper on buttered biscuits or rolls. INGRIDIENT 1 (12 ounce) package cranberries 1 navel orange, ends trimmed ⅓ cup chopped walnuts ¾ cup white sugar ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 2 tablespoons triple sec (orange-flavored liqueur) https://sidedishrecipe.netlify.app/sidedish/strawberries-and-champagne-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/strawberries-and-champagne-jam/ A beautiful strawberry jam with a hint of champagne that makes a tasty gourmet gift! INGRIDIENT 4 ½ cups crushed strawberries ½ cup dry champagne ¼ cup lemon juice 1 (1.75 ounce) package powdered fruit pectin 7 cups white sugar 3 (1 pint) canning jars with lids and rings DIRECTION Step: 1 Combine strawberries, champagne, lemon juice, and pectin in a nonreactive pan; bring to boil. https://sidedishrecipe.netlify.app/sidedish/strawberries-for-shortcake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/strawberries-for-shortcake/ This strawberry topping is perfect for strawberry shortcake. Adjust the sugar depending on how sweet your berries are. INGRIDIENT 4 cups chopped fresh strawberries ⅓ cup dark corn syrup ¾ cup white sugar 1 lemon, juiced DIRECTION Step: 1 Combine strawberries with dark corn syrup in a saucepan over medium heat, bring to a boil, and reduce heat to low. Stir until mixture simmers and strawberries give up their juice, about 10 minutes. https://sidedishrecipe.netlify.app/sidedish/strawberry-and-spinach-salad-with-honey-balsamic-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/strawberry-and-spinach-salad-with-honey-balsamic-vinaigrette/ This is a great easy summer salad, with a lot of options as to mixing and matching. Plus the salad looks pretty fancy. You can throw in any summer fruit or berry with this mix, blueberries and raspberries are a good choice, as are blackberries later in the season. The nuts are optional but a pecan or roasted almond adds a little crunch and more protein! INGRIDIENT 1 bunch fresh spinach 1 cup sliced fresh strawberries ½ cup crumbled Gorgonzola cheese ½ cup raw pecans ¼ cup balsamic vinegar 2 tablespoons honey ½ cup olive oil salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/strawberry-barbecue-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/strawberry-barbecue-sauce/ This tangy sauce adds a sweet kick to everything from grilled fruit skewers to chops, chicken, meatballs, and sausage. Use liberally for grilling or baking meats, fruits, or vegetables. Store in a jar in the refrigerator for up to 2 months. INGRIDIENT 2 cups sliced strawberries ⅓ cup strawberry jam ½ cup ketchup 3 tablespoons chopped green onion 2 tablespoons honey 2 tablespoons soy sauce 2 tablespoons fresh lemon juice 1 teaspoon hot sauce 1 teaspoon crushed red pepper flakes ½ teaspoon liquid smoke (Optional) ¼ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/strawberry-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/strawberry-butter/ This goes great with pancakes or French toast! INGRIDIENT ½ cup butter, softened 2 tablespoons confectioners' sugar 1 tablespoon strawberry preserves DIRECTION Step: 1 In a small bowl, beat together the butter, confectioners' sugar and strawberry preserves until creamy. Cover, and refrigerate until serving. NUTRITION FACT Per Serving: 115 calories; protein 0.1g; carbohydrates 3.5g; fat 11.5g; cholesterol 30.5mg; sodium 81.7mg. Deciding stay in and cook your dinner instead of dining out is good a step in the best direction if you’re more point on eating healthier. https://sidedishrecipe.netlify.app/sidedish/strawberry-fig-preserve/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/strawberry-fig-preserve/ Using fresh figs and strawberry Jell-O®, this is a very easy preserve recipe. INGRIDIENT 3 cups mashed fresh ripe figs 3 cups white sugar 2 (3 ounce) packages strawberry flavored gelatin (such as Jell-O®) 6 half pint canning jars with lids and rings DIRECTION Step: 1 Heat figs, sugar, and strawberry gelatin together in a saucepan over medium-high heat; bring to a rolling boil. https://sidedishrecipe.netlify.app/sidedish/strawberry-fig-preserves/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/strawberry-fig-preserves/ Everyone thinks these are strawberry preserves. No one has a clue they are made with figs! You can even use different flavors of gelatin like peach or raspberry. Since this recipe makes so little, you could skip the hot water bath and refrigerate the jars of preserves. INGRIDIENT 4 cups fresh figs, stems removed 3 cups white sugar 1 (3 ounce) package strawberry flavored Jell-O® 5 half-pint canning jars with lids and rings, or as needed https://sidedishrecipe.netlify.app/sidedish/strawberry-freezer-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/strawberry-freezer-jam/ This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long! INGRIDIENT 2 cups crushed fresh strawberries 4 cups sugar 1 (1.75 ounce) package dry pectin ¾ cup water https://sidedishrecipe.netlify.app/sidedish/strawberry-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/strawberry-jam/ This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious. INGRIDIENT 2 pounds fresh strawberries, hulled 4 cups white sugar ¼ cup lemon juice DIRECTION Step: 1 In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry. In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. https://sidedishrecipe.netlify.app/sidedish/strawberry-jam-in-a-slow-cooker/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/strawberry-jam-in-a-slow-cooker/ Fresh strawberry jam so easy. INGRIDIENT 4 pints fresh strawberries 2 tablespoons fresh squeezed lemon juice 1 (1.75 ounce) package powdered fruit pectin 3 cups white sugar DIRECTION Step: 1 Crush strawberries completely with a potato masher; pour into the crock of a slow cooker. Step: 2 Pour lemon juice over strawberries. Step: 3 Sprinkle pectin over strawberries. Step: 4 https://sidedishrecipe.netlify.app/sidedish/strawberry-margarita-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/strawberry-margarita-jam/ What could be better than ‘eating’ a strawberry margarita for breakfast?!? On toast of course! And don’t worry, the alcohol burns off during the cooking process. INGRIDIENT 6 cups crushed strawberries ⅔ cup tequila ⅓ cup triple sec ⅓ cup lime juice 1 (1.75 ounce) package low-sugar pectin (such as Sure-Jell®) 6 cups white sugar DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/strawberry-margarita-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/strawberry-margarita-sauce/ This fresh strawberry sauce is delicious served cold over desserts or even savory dishes like grilled fish or chicken. If desired, refrigerate overnight. INGRIDIENT 2 cups hulled strawberries 3 tablespoons lime juice 1 tablespoon honey 1 tablespoon tequila DIRECTION Step: 1 Blend strawberries, lime juice, honey, and tequila in a blender until smooth. NUTRITION FACT Per Serving: 50 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/strawberry-mint-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/strawberry-mint-sauce/ This is a delicious dessert sauce which can be drizzled over ice cream, biscuits – or my favorite – pound cake! I recommend using good quality honey, as it can make all the difference! INGRIDIENT 2 cups chopped fresh strawberries ½ cup honey ¼ cup fresh mint leaves 2 tablespoons freshly squeezed lemon juice DIRECTION Step: 1 Combine strawberries, honey, and mint leaves in a small saucepan; bring to a simmer over medium-high heat. https://sidedishrecipe.netlify.app/sidedish/strawberry-orange-creamsicle-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/strawberry-orange-creamsicle-jam/ Tastes just like a strawberry-infused orange creamsicle! Just like dessert. If you like this, you might also like strawberry margarita jam, which I highly recommend! INGRIDIENT 3 cups crushed strawberries ⅔ cup frozen orange juice concentrate ¼ cup orange liqueur (Optional) 6 cups white sugar 1 (3 ounce) pouch liquid fruit pectin 1 ½ teaspoons vanilla extract 1 orange, zested 7 half pint canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/strawberry-orange-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/strawberry-orange-jam/ My family does not care for plain strawberry jam, but in combination with oranges, it is gobbled up in no time. Since you are using the zest in this recipe, I only use organic oranges. INGRIDIENT 4 pints fresh strawberries 2 oranges 4 cups white sugar 1 (1.75 ounce) package fruit pectin (such as Sure-Jell® Pectin Light for less or no sugar) https://sidedishrecipe.netlify.app/sidedish/strawberry-preserves-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/strawberry-preserves-i/ This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky jam. INGRIDIENT 2 pounds fresh strawberries, hulled 5 cups white sugar 2 tablespoons vinegar 1 pinch salt DIRECTION Step: 1 In a stockpot, combine the strawberries, sugar, vinegar and salt. Bring to a rolling boil, and cook stirring frequently for 15 to 20 minutes, or until the temperature of the mixture has reached 220 degrees F (105 degrees C). https://sidedishrecipe.netlify.app/sidedish/strawberry-rhubarb-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/strawberry-rhubarb-sauce/ A simple recipe that tastes great as a topping on vanilla ice cream or pancakes. INGRIDIENT ⅔ cup white sugar ½ cup orange juice 5 teaspoons cornstarch 1 ½ teaspoons vanilla extract 4 cups sliced fresh strawberries 1 cup sliced rhubarb 5 drops red food coloring (Optional) DIRECTION Step: 1 Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. https://sidedishrecipe.netlify.app/sidedish/strawberry-salad-with-shallot-honey-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/strawberry-salad-with-shallot-honey-vinaigrette/ This quick and easy salad presents well for dinner guests, but is simple enough to make on a weeknight too. INGRIDIENT ¼ cup lemon juice 2 tablespoons honey 1 tablespoon minced shallot 1 teaspoon chopped fresh thyme ½ teaspoon salt ¼ teaspoon red pepper flakes 2 tablespoons olive oil 2 tablespoons vegetable oil 1 cup slivered almonds 2 tablespoons white sugar 1 pinch salt 1 (16 ounce) package mixed salad greens ½ pint strawberries, quartered https://sidedishrecipe.netlify.app/sidedish/strawberry-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/strawberry-vinaigrette/ A perfect dressing to pour over a spinach salad with fresh strawberries, toasted almonds and crumbled blue cheese! Mmm! INGRIDIENT 1 cup olive oil ½ pint fresh strawberries, halved 2 tablespoons balsamic vinegar ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon dried tarragon ¼ teaspoon white sugar DIRECTION Step: 1 In a blender or food processor, mix olive oil, strawberries, balsamic vinegar, salt, pepper, tarragon and sugar. https://sidedishrecipe.netlify.app/sidedish/strawberry-vinaigrette-with-dijon-mustard/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/strawberry-vinaigrette-with-dijon-mustard/ I absolutely love this vinaigrette! It pairs perfectly with a strawberry, cucumber, and spinach salad! INGRIDIENT ¼ cup extra-virgin olive oil 5 strawberries, hulled and quartered 3 tablespoons red wine vinegar 1 ½ tablespoons pure maple syrup 1 teaspoon Dijon mustard (such as Grey Poupon Country Mustard™) 1 honey, or to taste 1 pinch salt https://sidedishrecipe.netlify.app/sidedish/strawberry-vinegar/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/strawberry-vinegar/ I first discovered homemade fruit-infused vinegars years ago and have been hooked every since! Strawberry is my favorite, however you can play around with different fruit combinations. Warming the vinegar draws out even more flavor from the fruit and speeds along the infusion process. Store in a cool, dark place for up to 3 months. Refrigeration is highly recommended and can extend the freshness and quality for up to 6 months. https://sidedishrecipe.netlify.app/sidedish/strawberry-basil-compote/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/strawberry-basil-compote/ A tangy, sweet topping for cakes, ice cream, or custard. INGRIDIENT 2 tablespoons simple syrup 1 tablespoon minced fresh basil 1 cup sliced strawberries 1 teaspoon white balsamic vinegar DIRECTION Step: 1 Stir simple syrup and basil together in a bowl; steep 5 minutes. Step: 2 Stir strawberries and white balsamic vinegar with the syrup mixture, assuring the strawberry slices are coated in liquid. https://sidedishrecipe.netlify.app/sidedish/strawberry-orange-chia-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/strawberry-orange-chia-jam/ No pectin is needed in this quick jam that is thickened with chia seeds. The subtle orange flavor adds a pop of brightness to the strawberries. Spread on toast, or top your yogurt or oatmeal! Keep in the fridge for up to a week, if it even lasts that long! Can be frozen, if desired. INGRIDIENT 1 pound fresh strawberries, hulled and roughly chopped 2 tablespoons freshly squeezed orange juice 2 tablespoons white sugar ¼ teaspoon grated orange zest 2 tablespoons chia seeds 1 (8 ounce) jar with lid https://sidedishrecipe.netlify.app/sidedish/strawberry-rhubarb-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/strawberry-rhubarb-jam/ I found a recipe for this jam that I made a few changes to, and this is my final recipe with my changes. It’s a hit with all of my friends and family, and I hope that it will be for you as well. I used fresh ripe and home-grown strawberries and rhubarb to make my jam with. INGRIDIENT 4 ¼ cups diced rhubarb 4 ¼ cups sliced fresh strawberries 2 tablespoons lemon juice 2 (1. https://sidedishrecipe.netlify.app/sidedish/strawberry-rhubarb-jam-with-agave/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/strawberry-rhubarb-jam-with-agave/ Strawberry rhubarb jam made with agave nectar. INGRIDIENT 4 cups crushed strawberries 2 cups chopped rhubarb ¼ cup lemon juice 1 (1.75 ounce) package powdered fruit pectin 2 ¾ cups agave nectar 9 half pint canning jars with lids and rings DIRECTION Step: 1 Combine strawberries, rhubarb, lemon juice, and pectin in a saucepan; bring to a boil. https://sidedishrecipe.netlify.app/sidedish/strawberry-vanilla-freezer-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/strawberry-vanilla-freezer-jam/ Serve this summery spread over ice cream, toast, and muffins. INGRIDIENT 1 ½ pounds fresh strawberries 1 cup white sugar 1 ½ teaspoons fresh lemon juice 1 teaspoon vanilla bean paste 3 tablespoons instant pectin DIRECTION Step: 1 Wash, hull, and coarsely chop strawberries in a large glass, ceramic, or stainless steel bowl. Mash with a potato masher to a fine texture, 1 or 2 minutes. https://sidedishrecipe.netlify.app/sidedish/strikers-potatoes-obrien/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/strikers-potatoes-obrien/ I’m tired of buying this at the store, so I decided to make my own. In my opinion, this is the best way to prepare potatoes for a typical breakfast. This recipe lasts a long time in the freezer. Just pull the bag out of the freezer and toss as much as you want onto a hot pan or griddle. Add more vegetable oil when cooking if needed. Enjoy. INGRIDIENT 6 large russet (baking) potatoes 1 large green bell pepper, cut into 1/2-inch dice 1 large red bell pepper, cut into 1/2-inch dice 1 large onion, cut into 1/2-inch dice ¼ cup vegetable oil https://sidedishrecipe.netlify.app/sidedish/stringy-macaroni/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stringy-macaroni/ Very yummy dish, shell noodles with a homemade sauce and three different cheeses. My family loves it. INGRIDIENT 1 (8 ounce) can tomato sauce 1 (16 ounce) can canned tomatoes 1 small onion, minced ½ teaspoon salt ¼ teaspoon ground black pepper 1 ¼ teaspoons dried oregano 1 (8 ounce) package medium seashell pasta 1 (16 ounce) package cottage cheese ½ pound mozzarella cheese, shredded ½ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/strokas-steak-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/strokas-steak-marinade/ You can enjoy delicious steaks when you prepare them with this simple, yet mouth-watering, marinade. INGRIDIENT ⅓ cup soy sauce ½ cup olive oil ⅓ cup brown sugar ⅓ cup fresh lemon juice ⅓ cup Worcestershire sauce 6 cloves garlic, minced 3 tablespoons hot sauce (Optional) 3 tablespoons dried basil 1 ½ tablespoons dried parsley 1 tablespoon red pepper flakes (Optional) 2 teaspoons freshly ground black pepper https://sidedishrecipe.netlify.app/sidedish/stuffed-acorn-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stuffed-acorn-squash/ Very easy acorn squash with stuffing, that even the kids like, when you want to do something with it besides just butter and brown sugar! INGRIDIENT 1 acorn squash, halved and seeded 4 tablespoons butter, divided 4 tablespoons brown sugar, divided 2 cups dry bread stuffing mix, divided 1 ½ cups chicken broth, divided salt and pepper to taste garlic powder to taste onion powder to taste https://sidedishrecipe.netlify.app/sidedish/stuffed-air-fryer-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stuffed-air-fryer-potatoes/ So simple but so tasty, this recipe can be used as a side dish or an entree. Baked potatoes are stuffed with onion and bacon before being sprinkled with your favorite cheese. INGRIDIENT 4 baking potatoes, peeled and halved 3 teaspoons olive oil, divided ½ cup Cheddar cheese, divided ½ yellow onion, diced fine 2 slices bacon DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/stuffed-and-baked-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stuffed-and-baked-onions/ Takes a little extra work, but well worth the effort. Nice accompaniment for roast beef or roast pork. INGRIDIENT 6 medium onions 1 tablespoon salad oil, or as needed 1 dash paprika, or to taste 1 tablespoon butter ¼ cup light cream ¼ cup chopped black olives 2 tablespoons pecans, chopped ¼ teaspoon salt ¼ cup dry bread crumbs, or as needed 3 tablespoons melted butter https://sidedishrecipe.netlify.app/sidedish/stuffed-and-baked-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stuffed-and-baked-tomatoes/ Tasty and not too hard to make. If you prefer, use 8 small tomatoes, bake in muffin cups and reduce baking time to 15 minutes. INGRIDIENT 1 cup uncooked instant rice 4 large firm tomatoes 1 tablespoon finely chopped green bell pepper 1 tablespoon finely chopped onion 1 tablespoon finely minced fresh parsley ½ teaspoon salt 1 clove garlic, finely chopped 1 teaspoon olive oil https://sidedishrecipe.netlify.app/sidedish/stuffed-artichokes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stuffed-artichokes/ A delicious stuffing for a special change from ordinary boiled or steamed artichokes. INGRIDIENT 6 whole artichokes 3 slices Italian bread, cubed 1 clove garlic, minced ⅛ cup chopped fresh parsley ¼ cup grated Romano cheese ½ teaspoon dried oregano 5 tablespoons vegetable oil, divided salt and pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/stuffed-baby-yorkies/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stuffed-baby-yorkies/ This is my take on a favorite pub appetizer: mini Yorkshire puddings stuffed with roast beef and horseradish. They are delicious served hot with au jus. Or leave them unstuffed and serve as traditional Yorkshire pudding. INGRIDIENT 5 eggs 1 cup milk 1 cup all-purpose flour 1 teaspoon salt ¾ cup canola oil 4 ounces cooked roast beef, thinly sliced (may use leftovers or from deli) ¼ cup prepared horseradish 1 cup canned au jus gravy, heated https://sidedishrecipe.netlify.app/sidedish/stuffed-baked-sweet-potatoes-with-pecans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stuffed-baked-sweet-potatoes-with-pecans/ We serve this amazing dish with ham. It makes 6 little mini sweet potato casseroles without all the mess! INGRIDIENT 6 medium sweet potatoes 2 tablespoons margarine, softened 1 (8 ounce) can crushed pineapple, drained ½ cup pecans, chopped DIRECTION Step: 1 Preheat oven to 375 degrees F (190 degrees C). Step: 2 Arrange the sweet potatoes on a baking sheet, and bake in preheated oven for 1 hour. https://sidedishrecipe.netlify.app/sidedish/stuffed-beets/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stuffed-beets/ Delicious as a small meal, or great as a side dish. Savory and flavorful. INGRIDIENT 4 large beets 1 (12 ounce) package bacon ½ cup shredded Gruyere cheese ¼ cup grated Parmesan cheese ¼ cup sour cream 2 tablespoons chopped garlic 1 teaspoon garlic salt ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/stuffed-boneless-quail-with-wild-rice-and-sage-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stuffed-boneless-quail-with-wild-rice-and-sage-stuffing/ Quail are stuffed with a savory mixture of wild rice, onion, celery, sage, parsley and walnuts. This is a dish you’ll impress yourself with! INGRIDIENT 6 boneless quail salt to taste 2 teaspoons grated orange zest, divided 2 ½ cups vegetable broth ½ cup uncooked wild rice 1 bay leaf 1 tablespoon vegetable oil 1 cup diced onion ¾ cup diced celery ½ cup fresh sage, minced 1 egg white ⅓ cup toasted walnuts ½ teaspoon freshly ground black pepper ¼ cup fresh parsley, minced ½ cup chicken broth https://sidedishrecipe.netlify.app/sidedish/stuffed-delicata-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stuffed-delicata-squash/ This delicious fall recipe combines the savory and sweet for a dish that warms the soul. I first made it after receiving some delicata squash from a friend’s farm. I never knew squash could be so good! INGRIDIENT 1 delicata squash, halved lengthwise and seeded 2 teaspoons olive oil, divided, or as needed 2 apples - peeled, cored and diced ¼ cup diced onion 1 clove garlic, minced ½ teaspoon finely chopped fresh rosemary 1 pinch ground cinnamon, or to taste salt and ground black pepper to taste 2 slices bacon 2 tablespoons goat cheese https://sidedishrecipe.netlify.app/sidedish/stuffed-mediterranean-baked-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stuffed-mediterranean-baked-potatoes/ Gluten-free and vegan Mediterranean stuffed baked sweet potatoes with hummus and roasted garbanzo beans. INGRIDIENT ¾ cup dry garbanzo beans 3 cups water 1 tablespoon olive oil, divided, or as needed ½ teaspoon ground cumin ½ teaspoon ground coriander ½ teaspoon ground cinnamon ½ teaspoon smoked paprika 1 pinch sea salt 4 medium sweet potatoes, scrubbed and halved lengthwise ¼ cup hummus 3 cloves garlic, minced 2 tablespoons fresh lemon juice 1 teaspoon chopped fresh dill ¼ cup diced grape tomatoes ¼ cup chopped fresh parsley 1 teaspoon lemon juice, or to taste https://sidedishrecipe.netlify.app/sidedish/stuffed-mirlitons-chayote-squash-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stuffed-mirlitons-chayote-squash-casserole/ This is a New Orleans-style casserole. It is similar to stuffed green peppers. It is mixed with crabmeat, shrimp, and seasonings of your choice. INGRIDIENT 10 mirlitons (chayote) 1 pound small shrimp, peeled and deveined 3 onions, chopped 1 large green bell pepper, chopped 3 large stalks celery, chopped 2 cloves garlic, chopped 2 (6 ounce) cans crabmeat 1 cup bread crumbs 1 teaspoon paprika salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/stuffed-patty-pan-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stuffed-patty-pan-squash/ A delicious and eye-catching way to prepare patty pan squash. Very easy to make. INGRIDIENT 4 pattypan squash 2 tablespoons butter 1 tablespoon olive oil 1 clove garlic, minced 1 bunch fresh spinach, finely chopped 1 teaspoon Worcestershire sauce salt and ground black pepper to taste 1 dash cayenne pepper (Optional) ¼ cup shredded mozzarella cheese, divided 1 large egg, lightly beaten hot water as needed https://sidedishrecipe.netlify.app/sidedish/stuffed-pattypan-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stuffed-pattypan-squash/ A wonderful way to use the over-abundance of squash from your garden. Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked. My children call these ‘Squash Volcanoes’ and gobble them up! Enjoy! INGRIDIENT 6 pattypan squash, stem and blossom removed 6 slices bacon ½ cup diced onion 1 ½ cups soft bread crumbs ¼ cup freshly grated Parmesan cheese salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/stuffed-peppers-with-quinoa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stuffed-peppers-with-quinoa/ We tweaked this from several stuffed pepper recipes to come up with a yummy version that tastes even better reheated for lunch the next day. This is a great side dish with fish. You could use vegetable broth to make it vegetarian. INGRIDIENT 3 red bell peppers, sliced lengthwise 1 tablespoon olive oil 1 onion, finely chopped 1 tablespoon minced garlic 1 teaspoon ground cumin 1 teaspoon salt ½ teaspoon ground black pepper 1 (16 ounce) can diced tomatoes, drained and juice reserved 1 cup chicken broth ¾ cup quinoa ½ carrot, grated 1 (14 ounce) can black beans, rinsed and drained 1 (6 ounce) package fresh spinach, or more to taste ½ cup shredded Mexican cheese blend https://sidedishrecipe.netlify.app/sidedish/stuffed-potato-skins/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stuffed-potato-skins/ If you’re in the mood for a baked potato or potato skins and can’t decide, kill two birds with this one easy and delicious stone. Better than twice-baked! Top these stuffed potato skins with a dollop of sour cream. INGRIDIENT 2 medium russet potatoes ½ medium sweet onion, roughly chopped ½ cup shredded sharp Cheddar cheese, divided ¼ cup sour cream 1 tablespoon minced garlic salt and ground black pepper to taste 2 tablespoons seasoned bread crumbs https://sidedishrecipe.netlify.app/sidedish/stuffed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stuffed-potatoes/ My husband LOVES these potatoes. The potatoes are baked and then scooped out. Mix potatoes with shredded cheddar and the ‘secret’ zing- sour cream and onion dip. Goes great with a grilled steak! INGRIDIENT 4 large baking potatoes 2 cups shredded Cheddar cheese 1 (16 ounce) container sour cream and onion dip DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/stuffed-pumpkin-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stuffed-pumpkin-ii/ This is really a pretty presentation. I have had many compliments, and it’s very easy. Simply hollow out a pumpkin and fill it with your favorite stuffing. INGRIDIENT 1 medium sugar pumpkin 1 (6 ounce) package dry bread stuffing mix DIRECTION Step: 1 Cut a hole in the top of the pumpkin and remove the seeds and pulp. Step: 2 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/stuffed-scalloped-patty-pan-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stuffed-scalloped-patty-pan-squash/ I was never sure what to do with the squash that looked like little jellyfish so I stuffed it with a mixture that reminds me of a summertime Thanksgiving meal. Even my picky children and husband like this one and we eat it with cranberry sauce. INGRIDIENT 1 large patty pan squash 3 slices bacon ½ onion, minced 1 clove garlic, minced, divided 1 cup water 1 cube beef bouillon ½ teaspoon cayenne pepper, or to taste ¾ cup shredded white Cheddar cheese (Optional) 4 bread slices, crusts removed and bread crumbled, or more to taste salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/stuffed-sweet-potato-skins/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stuffed-sweet-potato-skins/ A savory alternative to our candied usual spuds. These sweet potato skins can be totally prepared other than the final baking time the day before, and refrigerated. INGRIDIENT 4 sweet potatoes, scrubbed ⅓ pound bulk sage sausage, or more to taste ⅓ cup chopped red onion ½ cup shredded Cheddar cheese DIRECTION Step: 1 Preheat the oven to 375 degrees F (190 degrees C). https://sidedishrecipe.netlify.app/sidedish/stuffed-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stuffed-sweet-potatoes/ These wonderful sweet potatoes are baked and filled with the sweet potato meat mixed with butter and honey and then drizzled with maple syrup and brown sugar. INGRIDIENT 6 medium sweet potatoes ¼ cup unsalted butter, cut into pieces ¼ cup honey 1 teaspoon salt 1 (8 ounce) can crushed pineapple, drained ¼ cup maple syrup ¼ cup brown sugar https://sidedishrecipe.netlify.app/sidedish/stuffed-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stuffed-tomatoes/ Spicy, tasty warm treat! INGRIDIENT 2 large ripe tomatoes 1 (10 ounce) can diced tomatoes with green chile peppers, partially drained ½ cup dry bread crumbs ⅔ cup shredded Cheddar cheese ¼ pound smoked sausage, cut into 1 inch pieces DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). Step: 2 Cut the tops off of the tomatoes and use a knife to cut around the inside, separating the flesh from the skin. https://sidedishrecipe.netlify.app/sidedish/stuffed-tomatoes-with-grits-and-ricotta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stuffed-tomatoes-with-grits-and-ricotta/ This recipe makes a great appetizer. I spent a lot of time experimenting with ingredients and finally concluded that this recipe you now see listed turned out to be the best. The grits give a unique texture to the exotic flavors of the Parmesan and Asiago cheeses. INGRIDIENT ½ cup dry grits 1 ½ cups water ¾ teaspoon salt cooking spray 1 ⅓ cups ricotta cheese ⅓ cup grated Parmesan cheese ½ cup grated Asiago cheese 2 eggs 2 ½ teaspoons garlic powder ¼ cup chopped fresh parsley ¼ teaspoon crushed red pepper 1 teaspoon salt 8 tomatoes https://sidedishrecipe.netlify.app/sidedish/stuffed-zucchini-boats-with-meat/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stuffed-zucchini-boats-with-meat/ These are a family favorite; they are requested all the time and go great with honey cornbread! They are also a very healthy meal choice. My picky 12-year-old son LOVES these! INGRIDIENT 2 cups water 1 cup brown rice 5 zucchini, halved lengthwise 10 (1 ounce) slices Provolone cheese, halved 1 pound ground chicken breast 2 tablespoons extra-virgin olive oil 1 red onion, finely chopped 2 jalapeno peppers, seeded and chopped 1 clove garlic, chopped 1 teaspoon Worcestershire sauce ½ teaspoon dried basil ¼ teaspoon dried oregano ¼ cup tomato sauce, or to taste 1 tablespoon freshly grated Parmesan cheese salt and ground black pepper to taste 2 tablespoons freshly grated Parmesan cheese, or to taste - divided https://sidedishrecipe.netlify.app/sidedish/stuffed-zucchini-from-knorr/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stuffed-zucchini-from-knorr/ Quick Mexican-flavored rice and lots of Monterey Jack cheese make these baked, stuffed zucchini both quick and delicious! INGRIDIENT 4 large zucchini, halved lengthwise 2 tablespoons vegetable oil 1 ¾ cups water 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice 1 cup shredded Monterey Jack cheese DIRECTION Step: 1 Preheat oven to 375 degrees F. Step: 2 https://sidedishrecipe.netlify.app/sidedish/stuffed-zucchini-halves/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stuffed-zucchini-halves/ My dad used to make this recipe when I was growing up and I always loved it. Makes a great appetizer or side dish! INGRIDIENT cooking spray 6 zucchinis, halved lengthwise 1 tablespoon olive oil ½ onion, finely chopped 1 ½ cups tomato sauce 2 tablespoons Italian seasoning salt and ground black pepper to taste 1 egg 2 tablespoons shredded Parmesan cheese, or more to taste https://sidedishrecipe.netlify.app/sidedish/stuffed-zucchini-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stuffed-zucchini-i/ In this recipe zucchini are hollowed into ‘boats’ and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal. INGRIDIENT 1 ½ pounds zucchini, halved 1 ½ cups dry bread crumbs 2 ounces shredded Cheddar cheese ¼ cup minced onion 2 tablespoons chopped fresh parsley 1 ¼ teaspoons salt ¼ cup grated Parmesan cheese, divided 2 eggs, beaten 2 tablespoons butter, diced https://sidedishrecipe.netlify.app/sidedish/stuffed-zucchini-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stuffed-zucchini-ii/ Chopped zucchini mixed with bread crumbs and herbs, and topped with a tomato salsa. Very tasty! INGRIDIENT 2 large tomatoes - peeled, seeded and chopped 5 tablespoons chopped fresh basil 3 tablespoons olive oil 4 tablespoons chopped fresh parsley 1 teaspoon grated orange zest 1 teaspoon grated lemon zest 2 cloves garlic, minced salt and pepper to taste 6 small zucchini 2 tablespoons olive oil 1 ½ cups soft bread crumbs 1 egg, beaten ½ cup chicken broth https://sidedishrecipe.netlify.app/sidedish/stuffin-muffins/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stuffin-muffins/ A traditional stuffing served in fun, individual muffin shaped servings, so you and your guests can enjoy more of the yummy crunchy outsides! INGRIDIENT ¾ cup butter 1 cup diced onion 1 cup diced celery 2 teaspoons poultry seasoning ½ teaspoon salt, or to taste ¼ teaspoon ground black pepper, or to taste 1 cup Swanson® Chicken Broth 1 (1 pound) loaf sliced white bread (air dried at least 2 hours), cut into cubes https://sidedishrecipe.netlify.app/sidedish/stuffing-for-slow-cooker/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stuffing-for-slow-cooker/ This poultry stuffing recipe is prepared in a slow cooker so no turkey is needed. Note: If using a seasoned stuffing mix, omit the herbs and salt. INGRIDIENT 1 cup butter 2 cups chopped celery 2 cups chopped onion ¼ cup chopped parsley 2 (8 ounce) cans mushrooms, drained 12 cups white bread, cut into cubes 1 teaspoon poultry seasoning 1 teaspoon dried thyme 1 ½ teaspoons sage ½ teaspoon ground black pepper 1 ½ teaspoons salt ½ teaspoon dried marjoram (Optional) 2 eggs, beaten 4 cups chicken broth https://sidedishrecipe.netlify.app/sidedish/stuffing-muffins/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stuffing-muffins/ Stuffing muffins are a fun twist on the traditional holiday favorite, packed with sweet Italian sausage, cornbread stuffing mix, and Granny Smith apples. INGRIDIENT 8 ounces ground sweet Italian sausage 2 tablespoons extra-virgin olive oil ½ onion, finely chopped 2 stalks celery, finely chopped 1 Granny Smith apple - peeled, cored, and diced 1 teaspoon ground sage 1 teaspoon garlic powder 1 teaspoon oregano 1 teaspoon salt 1 teaspoon black pepper 1 ½ cups chicken broth 2 eggs 5 cups cornbread stuffing mix (such as Pepperidge Farm®) https://sidedishrecipe.netlify.app/sidedish/stuffing-of-champions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stuffing-of-champions/ This is a great stuffing recipe that is very easy and fun for the whole family. My mom used to include my sisters and I in the breaking of the bread. It has become a great family tradition. Stuffing not used in the bird may be cooked with the gizzards. For variety, mix in a pound of sausage or raisins when cooking the onions and celery. INGRIDIENT 1 ½ (1 pound) loaves white bread 2 tablespoons butter 1 bunch celery, diced 2 onions, chopped 1 (1 ounce) package sage seasoning mixture https://sidedishrecipe.netlify.app/sidedish/stuffing-recipe/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stuffing-recipe/ Fantastic stuffing recipe using sausage, wild rice, apples, raisins, and more! It’s worth the trouble! INGRIDIENT 1 cup water 2 ½ cups uncooked wild rice ½ cup butter 1 pound ground pork sausage 2 ½ cups chopped onions 2 cups chopped celery 2 ½ cups chopped mushrooms 1 ½ teaspoons dried thyme 1 ½ teaspoons dried rosemary 2 teaspoons salt 1 ½ teaspoons pepper 6 cups cubed whole wheat bread 2 large Rome beauty apples - peeled, cored, and chopped 1 cup raisins 1 (14. https://sidedishrecipe.netlify.app/sidedish/stuffing-filled-pumpkin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/stuffing-filled-pumpkin/ Every Christmas I have stuffing leftover from the turkey, duck or chicken, now I am prepared, I cook it in a butternut pumpkin. It is so popular now, I make it from scratch through the year as a family dinner in itself. INGRIDIENT ½ small pumpkin 1 parsnip, diced 1 sweet potato, diced 1 onion, diced ½ cup peas 1 carrot, diced 1 egg 2 cloves garlic, minced 2 teaspoons dried mixed herbs https://sidedishrecipe.netlify.app/sidedish/submarine-flavors/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/submarine-flavors/ This sounds absurdly simple but is wonderful, especially when really great Italian meats and cheeses are used; but it really jazzes up routine lunch meats on a sub, too. I highly recommend the addition of a good dollop of Holland House hot cherry pepper relish. It’s heavenly - had it at a sub shop on Boylston Street in Boston in the 70’s and dreamed about it for years. Finally discovered it at an Italian grocery in Seattle and was thrilled to discover that same fabulous flavor. https://sidedishrecipe.netlify.app/sidedish/succotash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/succotash/ Frozen or canned vegetables may be substituted for fresh ones. INGRIDIENT 1 cup butter, divided 2 cups fresh lima beans ½ teaspoon salt 4 medium whole (2-3/5 dia) (blank) fresh tomatoes, peeled and chopped 2 teaspoons white sugar 4 ears fresh corn kernels, cut from the cob DIRECTION Step: 1 Melt 1/2 cup butter in a large saucepan over medium heat. https://sidedishrecipe.netlify.app/sidedish/sues-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sues-beans/ This baked beans recipe was passed on to me by a friend. You could easily use beans of your choice. INGRIDIENT 1 pound ground beef ½ pound sliced bacon, diced 1 cup chopped onion 1 (16 ounce) can baked beans with pork, drained 1 (15.25 ounce) can kidney beans, drained 1 (15.5 ounce) can great Northern beans, drained ½ cup ketchup ¾ cup brown sugar ½ teaspoon salt 1 teaspoon mustard powder 2 teaspoons white vinegar 2 tablespoons molasses https://sidedishrecipe.netlify.app/sidedish/sugar-and-spice-riced-sweet-potato/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sugar-and-spice-riced-sweet-potato/ Brown sugar and a hint of cinnamon perfectly complement the cauliflower and sweet potato in this incredibly simple side dish. Less than 10 minutes until it’s on the table. It pairs nicely with roast chicken or pork. INGRIDIENT 1 (12 ounce) package Green Giant® Riced Cauliflower & Sweet Potato 1 tablespoon butter 1 tablespoon brown sugar 1 pinch ground cinnamon 1 pinch salt https://sidedishrecipe.netlify.app/sidedish/sugar-free-strawberry-jiffy-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sugar-free-strawberry-jiffy-jam/ Unlike many diabetic recipes, this has excellent flavor! INGRIDIENT 2 cups strawberries 1 cup cold water 1 (3 ounce) package strawberry flavored Jell-O®, sugar free DIRECTION Step: 1 In a large saucepan crush strawberries. Add water and gelatin, mixing well. Step: 2 Over medium heat bring mixture to boiling, stirring constantly. Reduce heat to low and simmer for 2 minutes. Step: 3 https://sidedishrecipe.netlify.app/sidedish/sugar-pumpkin-puree/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sugar-pumpkin-puree/ Making pumpkin puree is easy and fun. The kids love it, you can make so many varieties of recipes with this puree. The seeds can be roasted as well. Store in the freezer in freezer-safe bags or can and preserve. INGRIDIENT 1 sugar pumpkin - cut into eighths, seeded, and pulp removed DIRECTION Step: 1 Preheat oven to 325 degrees F (165 degrees C). Arrange pumpkin pieces on a baking sheet. https://sidedishrecipe.netlify.app/sidedish/sugar-snap-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sugar-snap-peas/ Delicious and easy recipe for sugar snap peas! INGRIDIENT ½ pound sugar snap peas 1 tablespoon olive oil 1 tablespoon chopped shallots 1 teaspoon chopped fresh thyme kosher salt to taste DIRECTION Step: 1 Preheat oven to 450 degrees F (230 degrees C). Step: 2 Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. https://sidedishrecipe.netlify.app/sidedish/sugar-snap-peas-with-mint/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sugar-snap-peas-with-mint/ Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature. INGRIDIENT 2 teaspoons olive oil ¾ pound sugar snap peas, trimmed 3 green onions, chopped 1 clove garlic, chopped ⅛ teaspoon salt ⅛ teaspoon pepper 1 tablespoon chopped fresh mint https://sidedishrecipe.netlify.app/sidedish/sugar-snap-pickled-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sugar-snap-pickled-peas/ You need only a day to snap to attention and enjoy the the bright flavor of these compulsively snackable pea pods! Pickled peas will keep for several months. INGRIDIENT 1 cup distilled white vinegar 1 tablespoon kosher salt 1 tablespoon white sugar 1 ¼ cups water 1 pound sugar snap peas, trimmed 2 sprigs tarragon 4 cloves garlic, sliced 2 (1 1/2 inch) pieces lemon zest 1 teaspoon dill seed ¼ teaspoon red pepper flakes https://sidedishrecipe.netlify.app/sidedish/sugar-snap-ginger-stir-fry/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sugar-snap-ginger-stir-fry/ I was making an Asian dinner and needed a different flavor to complement my other dishes. Using ginger gave this dish just what I wanted and used one of my favorite vegetables, sugar snap peas. You can vary the ginger depending on how strong a flavor you want. INGRIDIENT 1 cup sugar snap peas 4 tablespoons vegetable oil 1 cup sliced fresh mushrooms 1 leek, sliced 2 teaspoons minced ginger 1 teaspoon minced garlic ½ cup sliced red bell pepper 1 pinch red pepper flakes 1 pinch white sugar 1 tablespoon soy sauce salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/sugar-and-pectin-free-preserves/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sugar-and-pectin-free-preserves/ This is a delicious jam/preserves recipe that I came up when when I started limiting the amount of sugar I eat. It’s delicious without added sugar or those nasty artificial sugars (sucralose, aspartame, etc.). I love this best on a slice of whole grain whole wheat toast with some butter. Refrigerate before serving. INGRIDIENT 5 cups smashed fresh apricots 2 ½ cups xylitol 1 tablespoon ground cinnamon 1 teaspoon lemon juice 6 half pint canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/sugar-free-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sugar-free-bbq-sauce/ This is a recipe for an amazingly delicious bbq sauce that has no sugar. It’s great on ribs, chicken…on anything really!!! I had originally gotten it from a friend years ago, and have since ‘tweaked’ it up! INGRIDIENT 1 tablespoon canola oil 1 cup minced onion 2 cloves garlic, minced 2 beef bouillon cubes ½ cup hot water 3 (6 ounce) cans tomato paste 1 cup granular sucrolose sweetener (such as Splenda®) ¾ cup Worcestershire sauce ¾ cup Dijon mustard 3 tablespoons hickory-flavored liquid smoke 1 teaspoon salt ½ cup cider vinegar 1 tablespoon hot pepper sauce (such as Tabasco®), or to taste https://sidedishrecipe.netlify.app/sidedish/sugar-free-candied-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sugar-free-candied-sweet-potatoes/ If you like the sugary flavor of candied yams you will love these sugar-free sweet potatoes. I have not found anyone who doesn’t just love the flavor. INGRIDIENT nonstick cooking spray 2 large sweet potatoes, peeled and cubed into 2-inch pieces 2 large sweet apples - peeled, cored, and sliced thin 2 (8 ounce) cans no-sugar-added crushed pineapple DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/sugar-free-cornbread/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sugar-free-cornbread/ I had to experiment a lot to get this perfect, fluffy, and wholesome cornbread recipe, but I finally came up with one I like! Not only is it delicious, but it’s gluten-free and uses Splenda® instead of sugar. If you’d like to use natural sugar instead, it will work just fine. A little bit of polenta gives it a really nice corn flavour on top of the cornmeal. The almond meal lowers the carb count, too! https://sidedishrecipe.netlify.app/sidedish/sugar-free-spiced-applesauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sugar-free-spiced-applesauce/ This spiced applesauce is an amazing way to start the morning. I love it by itself or as a healthy topping for oatmeal, yogurt, or cottage cheese. I try to eat gluten- and sugar-free food as much as possible while keeping it delicious and full of flavor. This simple recipe is an easy choice! Agave nectar is a fantastic natural sweetener that is low carb and low glycemic index. It is about twice as sweet as sugar so use it in moderation. https://sidedishrecipe.netlify.app/sidedish/sugared-toasted-almond-salad-topping/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sugared-toasted-almond-salad-topping/ This simple topping turns an average salad into something above and beyond! I pair these with my sweet sour salad dressing and they make an amazing salad! I like to make up a big batch of these and keep them on-hand in an airtight container to use as a salad topper. I like to toast my almonds to a nice medium-brown, they take on a bolder flavor and really mix well in any salad. https://sidedishrecipe.netlify.app/sidedish/sugo-di-pomodoro-authentic-italian-tomato-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sugo-di-pomodoro-authentic-italian-tomato-sauce/ This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more. INGRIDIENT 2 tablespoons extra-virgin olive oil 1 onion, chopped 4 cloves garlic, halved 2 (14 ounce) cans passata (crushed tomatoes) ¼ cup fresh basil, torn in half salt to taste https://sidedishrecipe.netlify.app/sidedish/sugo-rosso-red-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sugo-rosso-red-sauce/ This fresh, simple pasta sauce is an Italian staple and a mouthwatering delight. INGRIDIENT 2 large tomatoes 2 tablespoons olive oil 2 cloves garlic, crushed ½ teaspoon salt 4 large basil leaves, chopped DIRECTION Step: 1 Bring a pot of water to a boil. Cook the tomatoes in boiling water until the skin begins to split, about 1 minute. https://sidedishrecipe.netlify.app/sidedish/summer-berry-compote/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/summer-berry-compote/ A wonderful dessert using fresh summer berries. INGRIDIENT 1 pint strawberries, quartered 1 pint blueberries, rinsed and drained 1 pint fresh blackberries, rinsed and drained 1 pint fresh raspberries 1 pint red currants 1 tablespoon white sugar 3 tablespoons chopped fennel greens DIRECTION Step: 1 In a large bowl combine strawberries, blueberries, blackberries, raspberries and currants. https://sidedishrecipe.netlify.app/sidedish/summer-citrus-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/summer-citrus-bbq-sauce/ I was looking for something simple and different with a citrus touch and stumbled onto this quick BBQ sauce, especially for chicken. I use this all summer. It’s good on beef, too, but best on chicken. INGRIDIENT 1 cup sweet and smoky-style barbeque sauce (such as Sweet Baby Ray's® Hickory & Brown Sugar) lemon, juiced 1 tablespoon Worcestershire sauce 1 teaspoon soybean oil (vegetable oil) https://sidedishrecipe.netlify.app/sidedish/summer-corn-salad-with-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/summer-corn-salad-with-asparagus/ A simple, sweet and enjoyable taste of summer. This salad is great served as a side dish, or serve with nacho chips. INGRIDIENT 6 ears corn, husk and silk removed 1 bunch asparagus spears, trimmed and cut into 1-inch pieces 1 (7 ounce) jar roasted sweet red peppers, drained and chopped 2 cloves garlic, minced 6 basil leaves, chopped 1 tablespoon olive oil 1 tablespoon balsamic vinegar salt and black pepper to taste https://sidedishrecipe.netlify.app/sidedish/summer-couscous/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/summer-couscous/ This is a couscous recipe packed with fresh summer veggies. It goes really well with grilled salmon to make a light and flavorful meal. INGRIDIENT ½ cup chicken broth ½ cup couscous 2 tablespoons olive oil 8 cherry tomatoes, quartered ¼ red onion, diced 2 green onions, chopped ¼ cup seeded, diced cucumber 2 tablespoons chopped fresh parsley 1 tablespoon lemon juice salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/summer-grilled-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/summer-grilled-cabbage/ This is an easy side dish that we can’t seem to get enough of once the grill starts firing in the summer. We use one large metal baking dish just for cabbage, that way none of the others get ruined on the grill. INGRIDIENT 1 large head cabbage, cored and cut into 8 wedges 8 teaspoons butter ¼ cup water ½ teaspoon garlic powder, or to taste ½ teaspoon seasoned salt, or to taste ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/summer-herb-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/summer-herb-pesto/ A fresh tasty pesto you can make with herbs right from the garden. Delicious tossed with pasta, spread on a sandwich or as a dip for veggies. Pesto will keep stored in an airtight container and refrigerated for up to one week. Pesto can also be frozen and stored for up to one month. INGRIDIENT 2 garlic cloves, minced 1 cup fresh basil leaves 1 cup fresh flat-leaf parsley leaves 1 cup fresh spinach leaves ½ cup chopped fresh oregano ½ cup toasted pine nuts ½ cup grated Parmesan cheese 1 pinch salt and freshly ground black pepper to taste ¾ cup olive oil https://sidedishrecipe.netlify.app/sidedish/summer-italian-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/summer-italian-marinade/ This refreshing Italian-style marinade works great for grilled chicken! INGRIDIENT 1 ¾ cups white cooking wine ½ cup lemon juice 1 tablespoon olive oil 1 tablespoon minced onion 2 teaspoons minced garlic 1 teaspoon whole black peppercorns 1 tablespoon crushed black peppercorns 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon dried thyme 1 tablespoon kosher salt https://sidedishrecipe.netlify.app/sidedish/summer-kale-avocado-mango-and-chickpea-salad-with-citrus-poppy-seed-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/summer-kale-avocado-mango-and-chickpea-salad-with-citrus-poppy-seed-vinaigrette/ This is a delicious summer salad. Great as a dinner salad with some grilled chicken or fish, or as a side. This is my first experience with kale, and I’m hooked! Add nuts (walnuts, cashews, slivered almonds), sunflower seeds, or dried fruit (cranberries or cherries) for some added texture and deliciousness! I also like to add thinly sliced red bell peppers or Shepherd peppers; it is a salad, anything goes! The citrus vinaigrette is light and refreshing. https://sidedishrecipe.netlify.app/sidedish/summer-lentils-with-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/summer-lentils-with-tomatoes/ This quick and simple lentil stew is a perfect use for summer’s ripe cherry tomatoes. INGRIDIENT 1 tablespoon extra-virgin olive oil ½ pint cherry tomatoes 1 clove garlic, minced 4 leaves Swiss chard, chopped 1 ½ cups water ½ cup green lentils salt to taste ¼ teaspoon lemon zest DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/summer-seasoned-string-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/summer-seasoned-string-beans/ A new way to season an old classic. String beans, ham, and small red potatoes are simmered with dry vegetable soup mix. A stand-alone dinner dish or a great side for a crowd/potluck! INGRIDIENT 2 tablespoons olive oil 3 tablespoons butter 1 ham hock 2 pounds fresh green beans, trimmed 12 small red potatoes 1 (.4 ounce) packet dry vegetable soup mix 1 tablespoon white sugar 1 tablespoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/summer-squash-and-onion-cheesy-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/summer-squash-and-onion-cheesy-casserole/ My Great Great Grandmother used to make this when I was young, and it has always been a favorite of my Atlanta and Alabama relatives! I learned how to make it from my Aunt Edith Russell, while visiting her in Atlanta in the mid-1990s! INGRIDIENT 1 ½ tablespoons butter, divided 3 summer squash, trimmed and cut into bite-size pieces 3 zucchini, trimmed and cut into bite-size pieces salt and ground black pepper to taste 3 onions, chopped 1 pound shredded sharp white Cheddar cheese ½ pound shredded Cheddar cheese 3 tablespoons sweetened condensed milk, divided https://sidedishrecipe.netlify.app/sidedish/summer-squash-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/summer-squash-bake/ Fresh zucchini and yellow squash team up to make the perfect base for this cheesy oven-baked side. Prep time is just 10 minutes, so you can soon get back to enjoying your summer evening. INGRIDIENT 2 small zucchini, thinly sliced 1 small yellow squash, thinly sliced 4 eggs ½ cup MIRACLE WHIP Dressing ⅓ cup KRAFT 100% Grated Parmesan Cheese 1 cup KRAFT Finely Shredded Italian Style Five Cheese Blend 1 small onion, chopped ½ cup chopped green pepper ¼ teaspoon salt ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/summer-squash-fritters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/summer-squash-fritters/ This is a fast and easy snack or lunch idea. These summer squash fritters are so delicious it’s hard to believe how good they are for you. It only takes a few minutes to make, and they are so crispy they’re addictive. This is a great way to use the abundance of squash at the end of the season. There are so many vitamins in this, but the kids will only know how good they are. https://sidedishrecipe.netlify.app/sidedish/summer-squash-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/summer-squash-gratin/ I tried this when summer squash came into season and it came out beautifully. Simple and delicious! INGRIDIENT 6 buttery crackers 1 tablespoon cornmeal 2 tablespoons olive oil 1 shallot, thinly sliced 2 yellow squash, sliced 1/4-inch thick 2 zucchini, sliced 1/4-inch thick ½ teaspoon garlic powder 1 pinch salt and ground black pepper to taste ½ cup 2% milk 2 tablespoons butter ½ cup shredded Mexican cheese blend https://sidedishrecipe.netlify.app/sidedish/summer-squash-puffs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/summer-squash-puffs/ A light fritter-like vegetable treat. Use any summer squash, yellow or green–or a mix of both. INGRIDIENT 1 quart oil for frying 4 summer squash, cut into chunks 1 medium onion, grated 2 eggs, beaten ⅔ cup all-purpose flour ⅔ cup dry corn muffin mix 2 teaspoons baking powder ¾ teaspoon salt DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/summer-squash-saute-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/summer-squash-saute-with-bacon/ Bacon and onions are sauteed with crookneck, Gold Rush, and Italian squash to lend wonderful flavor to an overall wholesome side dish that will have even the little ones begging for more! INGRIDIENT 2 large zucchini (Italian squash) 2 large Gold Rush zucchini 2 large yellow (crookneck) squash ¼ pound bacon, diced 1 medium red onion, diced DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/summer-squash-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/summer-squash-with-bacon/ Yellow squash and zucchini are sauteed with potatoes, onion, and bacon. This is a side dish so good I tend to make it for lunch and eat it as a meal. Almost every summer my mother would have a bumper crop of zucchini and yellow squash in her garden and this was her preferred way of cooking it up. INGRIDIENT 6 slices bacon, cut into 1-inch pieces 4 small red potatoes, diced 1 small yellow onion, coarsely chopped 2 small yellow squash, sliced 2 small zucchini, sliced salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/summer-tomato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/summer-tomato-casserole/ I always serve this casserole with salmon as it complements the fish very well. INGRIDIENT 6 vine ripened tomatoes, sliced 1 tablespoon mayonnaise (such as Hellman's®) 1 cup shredded Cheddar cheese salt and pepper to taste DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 Place a layer of tomato slices in an 8x8 inch baking pan. https://sidedishrecipe.netlify.app/sidedish/summer-vegetable-ratatouille/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/summer-vegetable-ratatouille/ My favorite way to serve this ratatouille is with crepes. Very delicious. I also add a mixed green salad on the side, and some French bread with butter for a wonderful meal. It makes a large batch, but I found that it freezes really well for future use. INGRIDIENT 2 onion, sliced into thin rings 3 cloves garlic, minced 1 medium eggplant, cubed 2 zucchini, cubed 2 medium yellow squash, cubed 2 green bell peppers, seeded and cubed 1 yellow bell pepper, diced 1 chopped red bell pepper 4 roma (plum) tomatoes, chopped ½ cup olive oil 1 bay leaf 2 tablespoons chopped fresh parsley 4 sprigs fresh thyme salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/summerly-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/summerly-squash/ This is a recipe that will delight people who don’t even usually like squash. It’s especially nice with fresh veggies direct from your farmer’s market. A great summer side dish! INGRIDIENT 2 tablespoons vegetable oil 1 small onion, sliced 2 medium tomatoes, coarsely chopped 1 teaspoon salt ¼ teaspoon pepper 2 small zucchini, cut into 1/2 inch slices 2 small yellow summer squash, cut into 1/2-inch slices 1 bay leaf ½ teaspoon dried basil https://sidedishrecipe.netlify.app/sidedish/summertime-baked-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/summertime-baked-tomatoes/ Tomatoes and summer squash come together for a side dish even non-tomato lovers will love. INGRIDIENT 3 tomatoes 1 teaspoon salt, or as needed 1 summer squash, finely diced ½ cup dry herb stuffing mix 2 teaspoons dried basil ¼ teaspoon ground black pepper ¼ cup shredded mozzarella cheese DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/summertime-sweet-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/summertime-sweet-pickles/ This easy recipe gives you a great way to save a bountiful crop of cukes! Your fresh cucumbers will taste great this way. This classic method is popular with all age groups. INGRIDIENT 1 cup apple cider vinegar ⅛ cup salt 1 cup white sugar ¼ teaspoon ground turmeric ½ teaspoon mustard seed 2 pounds cucumbers 2 sweet onions https://sidedishrecipe.netlify.app/sidedish/summery-ratatouille/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/summery-ratatouille/ In this recipe, abundant summer vegetables and ground pork are simmered together, then baked with cheese. My kids actually eat their veggies! Serve the dish with noodles or rice to make a meal. INGRIDIENT 1 pound ground pork 1 onion, diced 1 bell pepper, diced 1 tablespoon olive oil 1 large zucchini, cubed 2 medium yellow squash, cut in one-inch cubes 1 tablespoon minced garlic 2 (14. https://sidedishrecipe.netlify.app/sidedish/sun-dried-tomato-pesto-no-nuts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sun-dried-tomato-pesto-no-nuts/ This is my version of red pesto. It’s really good with pasta or spread on a crusty bread. INGRIDIENT 1 cup sun-dried tomatoes ½ cup fresh basil 2 tablespoons shredded Parmesan cheese 1 tablespoon minced garlic 1 teaspoon salt ¾ cup olive oil DIRECTION Step: 1 Place sun-dried tomatoes in a small pot and cover with water; bring to a boil. https://sidedishrecipe.netlify.app/sidedish/sun-dried-tomato-and-basil-brine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sun-dried-tomato-and-basil-brine/ Sun-dried tomato and basil turkey brine. INGRIDIENT 2 cups kosher salt 3 tablespoons poultry seasoning 3 tablespoons onion powder 1 tablespoon ground black pepper 1 gallon vegetable broth 2 quarts tomato juice 1 quart water 4 ounces sun-dried tomatoes 1 ounce basil leaves DIRECTION Step: 1 Stir salt, poultry seasoning, onion powder, and black pepper together in a large stockpot. https://sidedishrecipe.netlify.app/sidedish/sun-dried-tomato-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sun-dried-tomato-asparagus/ Quick and tasty asparagus. Great with steak! Beef broth can be replaced with water or any other broth. INGRIDIENT 1 tablespoon olive oil 2 cloves garlic, minced 6 sun-dried tomato halves, thinly sliced 1 bunch fresh asparagus, trimmed 2 tablespoons beef broth salt and pepper to taste DIRECTION Step: 1 Heat the olive oil in a skillet over medium heat; cook and stir the garlic and tomatoes in the hot oil until fragrant, 2 to 3 minutes. https://sidedishrecipe.netlify.app/sidedish/sun-dried-tomato-basil-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sun-dried-tomato-basil-pesto/ Simple to make and full of flavor, this sun-dried tomato pesto is one of my favorite sauces to add to chicken or pasta. I won’t ever go back to store-bought varieties. INGRIDIENT 1 ½ cups packed basil leaves ½ cup oil-packed sun-dried tomatoes, drained ¼ cup Parmesan cheese 1 tablespoon fresh lemon juice 3 cloves garlic, peeled ½ teaspoon sea salt ⅓ cup extra-virgin olive oil https://sidedishrecipe.netlify.app/sidedish/sun-dried-tomato-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sun-dried-tomato-butter/ Use this flavorful butter in place of plain butter to make gravy, or place directly on top of cooked steaks. INGRIDIENT 1 cup unsalted butter 4 tablespoons chopped fresh parsley 1 teaspoon minced garlic 1 ounce sun-dried tomatoes, chopped salt and pepper to taste DIRECTION Step: 1 In a mixing bowl, cream butter. Mix in parsley, garlic, and tomatoes. https://sidedishrecipe.netlify.app/sidedish/sun-dried-tomato-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sun-dried-tomato-pesto/ The best sun-dried tomato pesto. INGRIDIENT 4 ounces sun-dried tomatoes 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh parsley 1 tablespoon chopped garlic ¼ cup chopped pine nuts 3 tablespoons chopped onion ¼ cup balsamic vinegar 1 tablespoon tomato paste ⅓ cup crushed tomatoes ¼ cup red wine ½ cup olive oil ½ cup grated Parmesan cheese salt to taste https://sidedishrecipe.netlify.app/sidedish/sun-dried-tomatoes-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sun-dried-tomatoes-i/ Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator. INGRIDIENT 4 pounds tomatoes salt to taste DIRECTION Step: 1 Preheat oven to 200 degrees F (95 degrees C). Step: 2 Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste. Step: 3 https://sidedishrecipe.netlify.app/sidedish/sun-dried-tomatoes-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sun-dried-tomatoes-ii/ Cherry tomatoes are easily dried in a food dehydrator. When I make soup or stew I throw in a handful, and they taste like they were just picked. You could also rehydrate them in warm water for some other use. INGRIDIENT 24 cherry tomatoes DIRECTION Step: 1 Cut each tomato in half through the middle, not the ends. Put the tomato halves in a food dehydrator, cut side up. https://sidedishrecipe.netlify.app/sidedish/sunday-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sunday-gravy/ This is the Sunday morning “gravy” that will energize the appetites of all in the house. Keep a few meatballs on the side for an early morning snack. INGRIDIENT 1 ½ slices white bread, left out overnight to become stale 1 ½ pounds ground beef ⅓ cup grated Parmesan cheese ½ cup finely chopped Italian leaf parsley 1 large egg salt and ground black pepper to taste ⅓ cup extra-virgin olive oil, divided 1 ½ pounds sweet Italian sausage 1 ½ pounds pork ribs 6 cloves garlic, finely chopped, or more to taste 1 (6 ounce) can tomato paste 1 medium sweet onion, chopped 1 (28 ounce) can whole peeled tomatoes 3 (28 ounce) cans unpeeled crushed tomatoes, or more as needed 1 (28 ounce) can tomato puree 1 tablespoon white sugar 8 leaves fresh basil, chopped, or more to taste 1 bay leaf, or to taste ½ teaspoon dried oregano 1 ½ cups dry red wine https://sidedishrecipe.netlify.app/sidedish/sunflower-seed-spread/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sunflower-seed-spread/ Nutty tasting spread for use with salad sandwiches. INGRIDIENT 2 cups sunflower seeds ½ cup tahini ¼ cup lemon juice 1 clove garlic, minced 2 tablespoons soy sauce 1 stalk celery, finely chopped 1 tablespoon minced onion ½ cup water DIRECTION Step: 1 Toast seeds in a frying pan over medium heat for 8 to 10 minutes stirring non-stop, until lightly browned. https://sidedishrecipe.netlify.app/sidedish/sunny-pepper-parmesan-rice-with-spinach/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sunny-pepper-parmesan-rice-with-spinach/ This is a really tasty, colourful, and quick side dish or a fast meal for those on the go. I make this about once a week and it is great reheated with a sprinkle of Parmesan. INGRIDIENT 2 cups uncooked instant rice 2 cups water 1 tablespoon vegetable oil 1 large orange bell pepper, finely chopped 1 cup red bell pepper, finely chopped 1 cup yellow bell pepper, finely chopped 3 tablespoons chopped sweet onion 2 cups torn baby spinach leaves 1 teaspoon garlic salt 1 tablespoon seasoned salt vinaigrette salad dressing to taste ½ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/sunshines-company-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sunshines-company-potatoes/ Wonderful do ahead potatoes which can be frozen until you’re ready to defrost and use them. Stays piping hot at the table. INGRIDIENT 5 pounds red potatoes, peeled and cubed ½ cup butter, sliced 1 (8 ounce) package cream cheese, softened 1 cup sour cream 1 teaspoon salt ½ teaspoon pepper ¼ teaspoon garlic salt https://sidedishrecipe.netlify.app/sidedish/super-als-cocktail-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/super-als-cocktail-sauce/ Super Al’s semi-famous cocktail sauce. INGRIDIENT 2 tablespoons finely grated raw horseradish 1 teaspoon dark brown sugar ⅛ teaspoon fresh lemon juice 6 tablespoons ketchup DIRECTION Step: 1 In a small bowl combine horseradish, brown sugar, lemon juice and ketchup. Mix well. Chill in refrigerator. NUTRITION FACT Per Serving: 58 calories; protein 1g; carbohydrates 14.7g; fat 0.2g; sodium 502.7mg. https://sidedishrecipe.netlify.app/sidedish/super-cheesy-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/super-cheesy-potatoes/ My mother-in-law has made this for years and everyone always loves it. Simple to make and very flexible. Let it burn a little on top, that’s the good part! INGRIDIENT 8 potatoes, cut into 1/8-inch slices cooking spray 3 cups milk 16 slices American cheese ¼ cup butter ¼ cup all-purpose flour 1 (16 ounce) jar cheese sauce (such as Ragu® Double Cheddar) https://sidedishrecipe.netlify.app/sidedish/super-chicken-mole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/super-chicken-mole/ A straightforward version of the classic Chicken Mole. Chicken breasts are simmered in a dark tomato chile sauce with a hint of chocolate. Serve with rice or corn tortillas. INGRIDIENT 2 tablespoons vegetable oil 2 onions, finely chopped 1 pound tomatoes, chopped 2 tablespoons chopped fresh parsley 2 hot chile peppers, minced 1 tablespoon finely chopped fresh cilantro ground black pepper to taste ½ teaspoon white sugar 3 skinless, boneless chicken breast halves ¼ cup chopped fresh oregano ½ teaspoon ground cinnamon 1 teaspoon ground cumin 1 bay leaf 2 (1 ounce) squares unsweetened chocolate, grated ½ lime, juiced 1 bunch chopped cilantro https://sidedishrecipe.netlify.app/sidedish/super-duper-applesauce-grandmas-secret-revealed/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/super-duper-applesauce-grandmas-secret-revealed/ For years my grandma made this sauce. It is amazingly delicious, do try it. INGRIDIENT 3 apples, cored and chopped 2 teaspoons lemon juice 2 teaspoons honey DIRECTION Step: 1 Place 1 apple in a bowl. Cover with water. Let soak until soft, 8 hours to overnight. Drain, reserving soaking water. Step: 2 Transfer soaked apple to a large pot. Mix in lemon juice and honey. https://sidedishrecipe.netlify.app/sidedish/super-easy-microwave-strawberry-jam/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/super-easy-microwave-strawberry-jam/ This quick and easy recipe makes a small batch of jam that is not too sweet with fantastically bright berry flavor. When I couldn’t find the original recipe from 20+ years ago, I created this simple one with just 2 ingredients. Mixture is very hot, so use care when stirring. Refrigerate leftovers if there are any! Tastes great on toast and English muffins or spoon while warm over ice cream. Blueberries can also be used in place of strawberries. https://sidedishrecipe.netlify.app/sidedish/super-easy-oven-baked-garlic-parmesan-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/super-easy-oven-baked-garlic-parmesan-fries/ You will never want to buy fries anywhere else after you see how easy and delicious they come out at home! You can actually taste the potatoes and not the bread crumbs, oil, and salt. Add any other spices of your choice. INGRIDIENT 3 tablespoons olive oil 3 medium russet potatoes, or more to taste, sliced into even strips 1 cup grated Parmesan cheese 2 tablespoons garlic powder 1 tablespoon onion powder ½ tablespoon paprika 1 teaspoon salt, or more to taste 1 teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/super-easy-oven-roasted-okra/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/super-easy-oven-roasted-okra/ This is a really easy recipe using frozen okra. Being a full-time employee and a mom of a toddler, I always look for easy and healthy recipes. This one has an Indian flavor to it. It’s so easy to put together, and it turns out very well. When you roast the okra, you’ll notice the slime goes away. That’s what I really like about this recipe. You don’t have to monitor it. https://sidedishrecipe.netlify.app/sidedish/super-easy-sausage-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/super-easy-sausage-gravy/ This is always a winner in our house. The gravy is not a really thick gravy, but the taste more than makes up for it. Serve over biscuits or toast. INGRIDIENT 1 pound bulk pork sausage ½ cup all-purpose flour 1 tablespoon beef bouillon granules ¼ teaspoon ground black pepper 4 cups milk 1 tablespoon Worcestershire sauce https://sidedishrecipe.netlify.app/sidedish/super-easy-southwest-style-quinoa-cooked-in-rice-cooker/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/super-easy-southwest-style-quinoa-cooked-in-rice-cooker/ I made this recipe up on a whim because it sounded good. This is a quick recipe for a busy person who doesn’t have the time to spend in the kitchen. Less than 5 minutes to prep, the rice cooker cooks it in about an hour, and it will keep it warm without scorching for several hours. I have a large rice cooker that has a steamer basket with it. You can add sweet corn to the mix. https://sidedishrecipe.netlify.app/sidedish/super-easy-stir-fried-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/super-easy-stir-fried-cabbage/ A very simple stir-fry dish. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. INGRIDIENT 1 tablespoon vegetable oil 2 cloves garlic, minced 1 pound shredded cabbage 1 tablespoon soy sauce 1 tablespoon Chinese cooking wine (Shaoxing wine) DIRECTION Step: 1 Heat the vegetable oil in a wok or large skillet over medium heat. https://sidedishrecipe.netlify.app/sidedish/super-fajita-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/super-fajita-marinade/ This is best when prepared a day ahead. Makes zesty flavorful fajitas every time. Great for beef OR chicken. INGRIDIENT 3 limes, juiced 2 green onions, chopped 3 cloves garlic, minced 3 tablespoons chopped fresh cilantro 2 tablespoons vegetable oil ½ teaspoon red pepper flakes ¼ teaspoon ground coriander ¼ teaspoon ground anise seed (Optional) https://sidedishrecipe.netlify.app/sidedish/super-garlicky-paleo-tzatziki/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/super-garlicky-paleo-tzatziki/ This is like garlic sauce times tzatziki sauce. To the power of garlic. I like mine super garlicky but you may adjust your garlic to taste. This tastes amazing on everything. INGRIDIENT 2 cups plain coconut milk yogurt ½ cucumber 1 lemon, juiced 3 cloves garlic, or more to taste 1 teaspoon sea salt ½ teaspoon dill https://sidedishrecipe.netlify.app/sidedish/super-simple-pear-applesauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/super-simple-pear-applesauce/ Apples are okay, but pears are divine. I wanted to figure out how to make a simple pear sauce because I like pears far more than apples. It had to be simple, quick, fresh, and above all else, easy to clean-up. So I decided to experiment and started with the most basic recipe possible. I love the flavor, and you can’t get much simpler: 3 pieces of raw fruit, a knife, cutting board, blender, and 2 bowls. https://sidedishrecipe.netlify.app/sidedish/super-simple-raita/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/super-simple-raita/ This yogurt-y condiment goes perfectly with spicier dishes, and takes just a few minutes to toss together. You can use either fresh fruit or veggies. INGRIDIENT 2 cups plain whole-milk yogurt 1 teaspoon freshly toasted cumin seeds ½ teaspoon kosher salt ¼ teaspoon cayenne pepper 1 cup chopped red or green grapes 2 tablespoons chopped fresh mint or cilantro https://sidedishrecipe.netlify.app/sidedish/super-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/super-squash/ This is my mom’s recipe. This squash casserole is filled with flavor and baked with a wonderful stuffing crust. If you like yellow summer squash, then you’ll love this great recipe! INGRIDIENT 2 tablespoons butter 3 pounds yellow squash, chopped 2 onions, chopped 1 cup shredded sharp Cheddar cheese 1 cup mayonnaise 3 eggs, beaten 12 saltine crackers, crushed 1 (1 ounce) package dry Ranch-style dressing mix 1 teaspoon salt 2 cups dry bread stuffing mix ½ cup melted butter https://sidedishrecipe.netlify.app/sidedish/super-healthy-rice-cooker-barley/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/super-healthy-rice-cooker-barley/ I use organic veggies and whole grain (hulled not pearl) barley for this healthy, easy, and economical recipe. Garnish with grated cheese, if you like. INGRIDIENT 2 cups chicken broth 1 (15 ounce) can diced tomatoes ½ cup hulled barley ½ onion, diced ½ cup chopped mixed peppers 1 teaspoon paprika 1 teaspoon chili powder 1 teaspoon ground cumin https://sidedishrecipe.netlify.app/sidedish/superb-cranberry-sauce-with-apples-and-pears/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/superb-cranberry-sauce-with-apples-and-pears/ This cranberry sauce has extra spices, diced fruits, and orange juice added to make it more exciting than plain old cranberries. Everyone always loves this at Thanksgiving and it disappears fast! It’s best when made the night before and left to rest in the refrigerator overnight so all the flavors can blend together. INGRIDIENT 5 (3 inch) cinnamon sticks 8 whole allspice berries 8 whole cloves 6 cups fresh cranberries 2 ¼ cups orange juice 4 Gala apples, peeled, cored and diced 4 Bosc pears, peeled, cored and diced 3 cups white sugar 1 cup brown sugar https://sidedishrecipe.netlify.app/sidedish/superfast-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/superfast-asparagus/ Roast asparagus is a 15-minute side dish (and YUM). INGRIDIENT 1 pound asparagus 1 teaspoon Cajun seasoning DIRECTION Step: 1 Preheat oven to 425 degrees F (220 degrees C). Step: 2 Snap the asparagus at the tender part of the stalk. Arrange spears in one layer on a baking sheet. Spray lightly with nonstick spray; sprinkle with the Cajun seasoning. Step: 3 Bake in the preheated oven until tender, about 10 minutes. https://sidedishrecipe.netlify.app/sidedish/supreme-strawberry-topping/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/supreme-strawberry-topping/ Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream. INGRIDIENT 1 pint fresh strawberries ⅓ cup white sugar 1 teaspoon vanilla DIRECTION Step: 1 Wash strawberries and remove stems; cut large berries in half or roughly chop them. Step: 2 Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. https://sidedishrecipe.netlify.app/sidedish/surprising-and-spicy-peanut-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/surprising-and-spicy-peanut-sauce/ Slightly sweet and very spicy, this surprising sauce is nutty and delicious! Great for everything from chicken and seafood to dipping spring rolls. A favorite in our house! INGRIDIENT 2 tablespoons olive oil ½ cup chopped onion 2 tablespoons chile-garlic sauce (such as Sriracha®) 2 teaspoons red pepper flakes 1 ½ teaspoons minced garlic ½ cup water ¼ cup creamy peanut butter 3 tablespoons ketchup 2 teaspoons Asian (toasted) sesame oil 1 tablespoon white sugar https://sidedishrecipe.netlify.app/sidedish/surullitos-de-maiz-cornmeal-sticks/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/surullitos-de-maiz-cornmeal-sticks/ Fried corn sticks are a common appetizer here in Puerto Rico. Although time consuming, it is well worth the effort. Be sure to eat them immediately. I find that once the corn sticks have gone cold, they are about as tasty as cold French fries. INGRIDIENT 2 cups water 1 ¼ teaspoons salt 1 ½ cups yellow cornmeal 5 tablespoons white sugar, or to taste (Optional) 4 ounces Edam cheese, shredded 2 cups oil for deep frying 1 cup ketchup 1 cup mayonnaise https://sidedishrecipe.netlify.app/sidedish/susans-vinaigrette-coleslaw/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/susans-vinaigrette-coleslaw/ This is the best recipe for a fresh and light coleslaw that goes well with everything. This is the only coleslaw recipe you’ll use once you’ve tried it. INGRIDIENT 3 tablespoons apple cider vinegar 3 tablespoons canola oil 3 tablespoons white sugar ¼ teaspoon dry mustard ¼ teaspoon poppy seeds ¼ teaspoon ground black pepper ¼ teaspoon salt ¼ teaspoon hot pepper sauce (Optional) 4 cups shredded green cabbage 2 carrots, shredded https://sidedishrecipe.netlify.app/sidedish/sushi-house-salad-dressing-its-orange/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sushi-house-salad-dressing-its-orange/ Sushi bar salad is a must with the standard orange dressing! This is IT! You do not want to blend oil too long or you will get a mayonnaise consistency. INGRIDIENT 3 carrots, peeled and cut in chunks 1 (2 inch) piece fresh ginger root 1 tablespoon soy sauce ¼ cup white wine vinegar ¼ cup orange juice 2 tablespoons peanut oil https://sidedishrecipe.netlify.app/sidedish/susies-stuffies/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/susies-stuffies/ Yummy vegetarian peppers with protein too! Try it with small squash also. INGRIDIENT 1 cup uncooked white rice 3 tablespoons olive oil ½ cup chopped onion 2 cloves garlic, chopped ½ cup chopped celery salt and pepper to taste 2 teaspoons chopped fresh parsley 2 teaspoons dried basil 2 teaspoons dried oregano 2 teaspoons dried tarragon 1 cup chopped tomatoes 1 cup shredded provolone cheese ¼ cup grated Parmesan cheese 4 green bell peppers 1 (10 ounce) can tomato sauce https://sidedishrecipe.netlify.app/sidedish/suyins-shrimp-toast/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/suyins-shrimp-toast/ I love shrimp toast from the Chinese restaurants. Some restaurants make them really well and some do not. I love to cook and wanted to give it a try. I set out my search for a good tasting recipe. After trying several, I came up with my own! My recipe will knock your socks off! I have to stop myself from eating them before I finish my batch. INGRIDIENT 5 slices white bread 1 egg, beaten ¼ cup diced celery 2 tablespoons chopped parsley 1 tablespoon low-sodium soy sauce 1 tablespoon rice vinegar 1 tablespoon cornstarch 1 teaspoon salt 1 teaspoon sesame oil 1 teaspoon garlic powder 1 teaspoon baking powder ½ teaspoon ground black pepper ¼ teaspoon Chinese five-spice powder 1 pinch red pepper flakes, or more to taste ½ pound raw shrimp, peeled and deveined ¼ (8 ounce) can sliced water chestnuts, drained 2 large green onions, chopped 1 large clove garlic, minced 1 (3/4 inch thick) slice fresh ginger, peeled, or more to taste 1 teaspoon sesame seeds 6 cups peanut oil for frying 5 teaspoons sweet red chili sauce, or to taste https://sidedishrecipe.netlify.app/sidedish/suzannes-down-home-southern-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/suzannes-down-home-southern-dressing/ This is a dressing or stuffing served as a side dish with chicken or turkey. Chicken may be de-boned and added to dressing if you prefer. This is real southern cookin' y’all! Everyone tells me this dressing is so good it makes their tongues wanna slap their brains out! Hope you enjoy! INGRIDIENT ¼ cup bacon grease 2 (8.5 ounce) packages corn bread mix .66 cup milk 2 eggs 1 onion, diced 1 green bell pepper, diced 1 cup butter, divided 2 (16 ounce) packages herb seasoned stuffing mix 4 (14. https://sidedishrecipe.netlify.app/sidedish/suzys-green-tomato-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/suzys-green-tomato-relish/ This is a recipe my mother-in-law made every fall, and the whole family loved it. Now that I make it myself, we look forward to having meals where we can use it. It’s great on hot dogs and hamburgers. INGRIDIENT 13 ¼ pounds green tomatoes, cored and cut into chunks 5 red bell peppers, seeded and cut into chunks 4 green bell peppers, seeded and cut into chunks 2 large onions, peeled and cut into chunks 6 apples, cored and cut into chunks 3 large cucumbers - peeled, seeded, and cut into chunks 1 cup salt (scant) 2 quarts distilled white vinegar 1 tablespoon ground allspice 1 tablespoon ground cloves 1 tablespoon ground mustard 1 tablespoon salt 1 tablespoon ground cinnamon 1 tablespoon ground turmeric 5 pounds white sugar 11 (1 pint) canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/suzys-mashed-red-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/suzys-mashed-red-potatoes/ These are the best I’ve had! Red potato skins are full of flavor! INGRIDIENT 2 pounds small red potatoes, quartered ½ cup butter ½ cup milk ¼ cup sour cream salt and pepper to taste DIRECTION Step: 1 Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. https://sidedishrecipe.netlify.app/sidedish/suzys-special-red-quinoa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/suzys-special-red-quinoa/ Red Quinoa flavored with Chinese five-spice powder. INGRIDIENT 2 cups water 1 ½ teaspoons butter 1 tablespoon Chinese five-spice powder ¼ teaspoon ground ginger ¼ teaspoon black pepper 1 cube beef bouillon 1 cup red quinoa, rinsed and drained DIRECTION Step: 1 Place the water, butter, five-spice powder, ginger, black pepper, and beef bouillon cube into a saucepan over medium heat, and bring to a boil. https://sidedishrecipe.netlify.app/sidedish/swedish-pickled-cucumbers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/swedish-pickled-cucumbers/ An easy and tasty side dish. INGRIDIENT 2 cucumbers, thinly sliced ½ cup white vinegar 3 tablespoons white sugar 2 tablespoons water ¼ teaspoon salt 2 tablespoons minced parsley (Optional) DIRECTION Step: 1 Put sliced cucumbers into a bowl. Step: 2 Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. https://sidedishrecipe.netlify.app/sidedish/swedish-sour-cream-and-caviar-sauce-for-salmon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/swedish-sour-cream-and-caviar-sauce-for-salmon/ The absolute best sauce to serve with grilled salmon, steamed artichokes, and boiled new potatoes in the summertime. Lumpfish caviar can be found in gourmet food stores or cheaper at IKEA. Wonderful with salmon, it’s also great with other more mild fish dishes. INGRIDIENT 1 cup sour cream 1 (8 ounce) container creme fraiche ½ cup mayonnaise 4 tablespoons chopped fresh dill 1 pinch white pepper 3 ½ ounces red lumpfish caviar https://sidedishrecipe.netlify.app/sidedish/sweet-sour-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-sour-brussels-sprouts/ Try it. You’ll like it … These cabbage cousins, full of vitamin C, are now at the peak of their season. INGRIDIENT 1 pound Brussels sprouts, trimmed and cut in half 2 tablespoons extra-virgin olive oil 2 tablespoons maple syrup 2 tablespoons balsamic vinegar 1 teaspoon Dijon mustard ½ cup cashew pieces, toasted in a 350-degree oven until golden Salt and pepper, to taste https://sidedishrecipe.netlify.app/sidedish/sweet-and-dark-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-dark-potatoes/ A sweet taste of potatoes with a mixture of brown sugar…Shake and bake it. INGRIDIENT 1 cup brown sugar 2 tablespoons seasoned salt 1 cup whole wheat flour 6 russet potatoes, cubed DIRECTION Step: 1 Preheat the oven to 350 degrees F (175 degrees C). Step: 2 In a large resealable bag, combine the brown sugar, seasoned salt and whole wheat flour. https://sidedishrecipe.netlify.app/sidedish/sweet-and-easy-spaghetti-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-easy-spaghetti-squash/ Delicious spaghetti squash baked with butter, cinnamon, nutmeg, allspice, ground cloves and brown sugar. You can even save the seeds and roast them separately from the squash with olive oil and salt! This dish goes great with just about everything and not only is it easy, but it’s DELICIOUS! INGRIDIENT 1 spaghetti squash, halved and seeded 2 tablespoons butter, divided 1 tablespoon ground cinnamon 2 teaspoons ground cloves 1 teaspoon ground nutmeg 1 teaspoon ground allspice 1 tablespoon brown sugar, or to taste (Optional) https://sidedishrecipe.netlify.app/sidedish/sweet-and-kickin-mango-habanero-hot-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-kickin-mango-habanero-hot-sauce/ A complex fruity hot sauce highlighting the superb pairing of the Caribbean habanero alongside the wonderful succulent flavors of the mango. This recipe is not for the faint at heart; it has a very sweet beginning with a kick at the end. This golden sauce is delectable. INGRIDIENT 2 tablespoons extra virgin olive oil 1 large sweet onion, chopped 7 ripe mangoes, cored and chopped 1 fresh peach, chopped (Optional) ⅓ cup honey 15 habanero peppers, stemmed, or more to taste ¼ cup yellow mustard 2 ½ tablespoons salt 2 ½ tablespoons paprika 1 ½ tablespoons ground white pepper 1 tablespoon ground cumin ⅓ teaspoon ground allspice ¼ cup light brown sugar 1 ½ cups white vinegar ½ cup apple cider vinegar https://sidedishrecipe.netlify.app/sidedish/sweet-and-nutty-moroccan-couscous/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-nutty-moroccan-couscous/ I’ve simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy! INGRIDIENT 2 cups vegetable broth 5 tablespoons unsalted butter ⅓ cup chopped dates ⅓ cup chopped dried apricots ⅓ cup golden raisins 2 cups dry couscous 3 teaspoons ground cinnamon ½ cup slivered almonds, toasted https://sidedishrecipe.netlify.app/sidedish/sweet-and-sassy-hash-browns/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-sassy-hash-browns/ If you like sweet potatoes, you’ll love this twist on the ol' yam that you can eat for breakfast or any other time of day! INGRIDIENT 1 tablespoon butter 1 large sweet potato, scrubbed and shredded 1 onion, chopped ¼ teaspoon chipotle chile powder ½ teaspoon garlic powder 2 tablespoons brown sugar DIRECTION Step: 1 Melt butter in a nonstick skillet over medium-high heat. https://sidedishrecipe.netlify.app/sidedish/sweet-and-savory-hasselback-butternut-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-savory-hasselback-butternut-squash/ The glaze creates a smoky caramelized topping, and the cranberries and pistachios add tartness and crunch. My 10-year-old walked in as I pulled this from the oven for the first time and announced, ‘that’s beautiful!’ It’s just as amazing in flavor, and it makes a gorgeous, elegant side. INGRIDIENT 1 tablespoon oil, or as needed 1 large butternut squash - peeled, halved lengthwise, and seeded ½ teaspoon salt 3 tablespoons water ¼ cup butter ¼ cup honey 1 tablespoon cinnamon 1 teaspoon minced garlic 1 teaspoon fresh oregano leaves 1 teaspoon dried orange peel ½ teaspoon smoked paprika 2 sprigs fresh oregano, or as needed ¼ cup dried cranberries ¼ cup chopped pistachio nuts https://sidedishrecipe.netlify.app/sidedish/sweet-and-savory-kale/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-savory-kale/ This quick and tasty recipe combines vitamin-packed kale with both sweet and tangy ingredients for a colorful side dish. INGRIDIENT 2 tablespoons olive oil 1 small onion, diced 2 cloves garlic, minced 1 tablespoon Dijon mustard 4 teaspoons white sugar 1 tablespoon cider vinegar 1 ½ cups chicken broth 4 cups stemmed, torn and rinsed kale ¼ cup dried cranberries salt and pepper to taste ¼ cup sliced almonds https://sidedishrecipe.netlify.app/sidedish/sweet-and-savory-sausage-cornbread-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-savory-sausage-cornbread-stuffing/ I have been making this dressing, minus the sausage, for over 30 years. This year I tried it with Jimmy Dean® pork sausage. The whole family just loved it. The sausage just took this dressing to another level of deliciousness. This will now be our family’s traditional dressing. INGRIDIENT 1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage ½ cup salted butter 2 cups diced onion 2 cups diced celery 1 (8 ounce) package sliced mushrooms 1 teaspoon dried sage 1 teaspoon salt ½ teaspoon ground black pepper 3 cups crumbled sweet cornbread 3 slices day-old bread, cut into 1-inch cubes 1 cup chicken broth https://sidedishrecipe.netlify.app/sidedish/sweet-and-smoky-barbeque-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-smoky-barbeque-sauce/ Use this toward the end of cooking as you would for any BBQ meat such as pork, ribs, or chicken. I have even used it on beef and hamburgers, sausages, hot dogs, or anything you want, for the most part. I use it on everything from ribs to roasts to hamburgers to hot dogs. Even goes good with a good old classic grilled cheese sandwich. This is a great all-round BBQ sauce. https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-asparagus/ This is great at a picnic when you have tired of all the same old salads. Very versatile, you can serve it cold or room temperature. You can certainly chop up the asparagus, but I found that it always overcooks. I like the presentation of the long spears on a nice white platter. This goes great with a platter of sliced baked ham and some potato salad or with hamburgers and hot dogs. https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-beans/ A co-workers wife gave me this recipe and it is one of my favorites. This four bean dish is perfectly seasoned, and makes a wonderful side dish. INGRIDIENT 1 pound bacon 3 onions, chopped 1 teaspoon garlic powder ½ teaspoon dry hot mustard ½ cup white wine vinegar 1 cup packed brown sugar 1 (15 ounce) can kidney beans, drained 1 (15 ounce) can lima beans, drained 1 (15 ounce) can butter beans 2 (15 ounce) cans baked beans https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-beetroot/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-beetroot/ A delicious way of serving beetroot, that can be eaten hot or cold. You may need to adjust the sugar and vinegar to taste. This is better left for the next day, and reheated. INGRIDIENT ½ pound beets 3 tablespoons vegetable oil 1 onion, diced 1 tablespoon all-purpose flour 1 cup chicken broth 2 tablespoons brown sugar 6 tablespoons malt vinegar salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-black-eyed-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-black-eyed-peas/ This has become my new go-to recipe for black-eyed peas. I’m a Southern girl and never thought I would be able to stray from the tried and true meat-seasoned version, but this one wins! Delicious and low fat. INGRIDIENT 2 tablespoons olive oil ½ onion, chopped 1 clove garlic, crushed 3 cups water 1 (16 ounce) package dry black-eyed peas 3 tablespoons cider vinegar 2 tablespoons white sugar 1 teaspoon salt 1 dash red pepper flakes, or to taste https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-brussels-sprouts/ We love Brussels sprouts at my house, especially with lamb. This is a great do-ahead recipe. INGRIDIENT 1 ½ pounds Brussels sprouts 3 tablespoons butter 1 onion, finely chopped ¼ cup all-purpose flour 2 cups beef broth salt and pepper to taste 1 dash ground cloves to taste 2 tablespoons brown sugar 2 tablespoons lemon juice https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-chutney/ Indian chutney is excellent served with other Indian dishes or with simple rice and beans. Chutney is delicious! Tamarind extract can be bought a Indian grocery stores and in some supermarkets. INGRIDIENT 1 tablespoon tamarind extract 1 tablespoon brown sugar ¼ cup water 4 dates, pitted and chopped 1 teaspoon cumin seeds DIRECTION Step: 1 Blend the following in a food processor until smooth: tamarind extract, brown sugar, water, dates and cumin seeds. https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-cipollini-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-cipollini-onions/ Tangy, glazed onions that can serve as a side dish, hors d’oeuvres or added to a salad. INGRIDIENT 2 pounds cipollini onions, peeled 3 tablespoons unsalted butter 1 ½ teaspoons salt ½ cup balsamic vinegar 2 tablespoons white sugar, or to taste DIRECTION Step: 1 Bring a large pot of water to a boil. Add onions and simmer until tender, about 20 minutes. https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-dressing/ This is a delicious sweet and sour dressing. I’ve never met anyone that didn’t like it. INGRIDIENT 1 cup vegetable oil ⅔ cup white sugar ⅓ cup distilled white vinegar ¼ small onion, finely diced 1 teaspoon salt ¾ teaspoon dry mustard ½ teaspoon celery seed DIRECTION Step: 1 In a blender or salad dressing shaker, combine oil, sugar, vinegar, onion, salt, mustard, and celery seed. https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-green-beans/ A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork. INGRIDIENT 2 (15 ounce) cans green beans, drained, juices reserved 3 slices bacon, chopped 1 cup chopped onion 1 tablespoon all-purpose flour ¼ cup apple cider vinegar 2 tablespoons sugar 1 teaspoon salt ¼ teaspoon pepper https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-green-beans-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-green-beans-with-bacon/ This green bean concoction is similar to others but not the same! This recipe offers optional ‘speed cooking’ to quickly get this fresh-tasting side dish to the table. INGRIDIENT 1 ½ pounds green beans, trimmed, or more to taste 1 tablespoon water, or as needed 1 teaspoon peanut oil 1 cup chopped onion 6 slices bacon, or more to taste ¾ cup brown sugar ¾ cup apple cider vinegar ¼ teaspoon liquid smoke flavoring ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-greens/ Even children will eat these greens! Every time I cook them, someone wants the recipe. Use fresh collard, kale, or mustard greens. INGRIDIENT 6 slices bacon, chopped ½ cup water ¼ cup vinegar ½ cup white sugar ⅛ teaspoon salt ⅛ teaspoon black pepper 2 ½ pounds fresh , tough stems removed and leaves torn into bite-size pieces https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-jam-not-just-for-chicken/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-jam-not-just-for-chicken/ This was a food recipe challenge that was a nice surprise recipe. This recipe makes an excellent glaze for Sweet and Sour Chicken like you get in a Chinese-style restaurant. I’ve made it with meatballs as well. INGRIDIENT 1 habanero pepper 3 cups fresh apricots, pitted and chopped 1 cup shallots, sliced into thin slivers ½ cup green bell pepper, chopped ½ cup red bell pepper, chopped ½ cup fresh pineapple, chopped ¼ cup cherry tomatoes, chopped 2 cloves garlic, minced 1 teaspoon minced fresh cilantro ½ teaspoon ground cumin ¼ cup freshly squeezed lime juice 1 (1. https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-onions/ Large onions cut in half and infused with taste. A simple complement to your meal, or a tasty light lunch. Tip: try cutting off a portion of the rounded bottom of the onions so that they will wobble less while you prepare and cook! INGRIDIENT 4 large onions, peeled and halved 2 tablespoons distilled white vinegar 2 teaspoons white sugar 1 cup dried bread crumbs ½ cup olive oil ¼ teaspoon dried sage 1 teaspoon dried rosemary ¼ cup chopped fresh parsley salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-pickled-beets/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-pickled-beets/ These are quick and easy to make. You’ll want to snack on them right out of the jar. They’re much more flavorful than those bland sliced beets you see on salad bars. INGRIDIENT 1 (15 ounce) can sliced beets, drained with liquid reserved ½ cup apple cider vinegar ½ cup white sugar 6 whole cloves 1 pinch ground cinnamon 1 pinch salt https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-pickled-fennel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-pickled-fennel/ One of the things that I love about our trips to Italy is sampling the various items that my husband’s relatives have conserved from their gardens. Finocchi (fennel) in agrodolce (sour-sweet) is one of them! It can be served either as a side dish (contorno) or as a accompaniment to an aperitif. Jars can be stored in a cool, dry place for up to 1 year. Any jars that didn’t seal should be placed in the refrigerator and consumed within 2 weeks. https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-red-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-red-cabbage/ Red cabbage side dish that is sooo addictive. INGRIDIENT 1 medium head red cabbage, shredded 1 quart water salt to taste ½ cup brown sugar 1 tablespoon caraway seeds ½ cup vinegar ¼ cup butter DIRECTION Step: 1 Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-salad-dressing/ This tangy recipe will leave your mouth and food begging for more. INGRIDIENT ¾ cup white sugar ¼ cup apple cider vinegar 1 tablespoon Worcestershire sauce 1 cup minced onion ⅓ cup ketchup 1 cup vegetable oil DIRECTION Step: 1 Stir together sugar, vinegar, Worcestershire sauce, onion, and ketchup until the sugar has dissolved. Whisk the vegetable oil into the onion mixture until incorporated. https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-sauce/ Quick and easy to make. Feel free to make substitutions. You can substitute ketchup for chili sauce and cider vinegar for wine vinegar; still tastes great. I usually double the recipe. INGRIDIENT ½ cup chicken broth 3 tablespoons white sugar 3 tablespoons wine vinegar 1 tablespoon soy sauce 1 tablespoon chili sauce 1 ½ teaspoons cornstarch 1 pinch cayenne pepper https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-sauce-for-gingerbread/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-sauce-for-gingerbread/ This cooked icing is wonderful served over slices of homemade gingerbread. INGRIDIENT 1 cup packed brown sugar 1 cup white sugar ⅔ cup water ⅛ teaspoon cream of tartar 2 tablespoons white wine vinegar 2 egg whites 1 teaspoon vanilla extract DIRECTION Step: 1 In a saucepan, combine the brown sugar, white sugar, water, cream of tarter and vinegar. https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-sauce-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-sauce-i/ An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice! INGRIDIENT ¾ cup white sugar ⅓ cup white vinegar ⅔ cup water ¼ cup soy sauce 1 tablespoon ketchup 2 tablespoons cornstarch DIRECTION Step: 1 Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-sesame-seed-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-sesame-seed-salad-dressing/ A great dressing to serve on many types of salads. We use it on Mandarin Chicken Salad. INGRIDIENT ½ cup yellow onion, chopped 1 ½ cups white sugar 2 teaspoons dry mustard powder 1 teaspoon kosher salt 2 teaspoons soy sauce ⅔ cup rice vinegar 2 cups canola oil ¼ cup toasted sesame seeds https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-tamarind-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-tamarind-sauce/ This is my version of a popular sauce that can be tweaked in a lot of ways to suit one’s taste, either more to the sweet side or sour side. It’s great with small fried items, like fried tofu, egg rolls, or samosas. INGRIDIENT ½ cup water ¼ cup brown sugar 2 ½ tablespoons tamarind powder ¼ teaspoon soy sauce 2 tablespoons chopped peanuts ¼ cup sliced red onion ¼ cup chopped fresh cilantro https://sidedishrecipe.netlify.app/sidedish/sweet-and-spicy-air-fried-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-spicy-air-fried-sweet-potatoes/ These sweet potatoes are coated in a spice mixture that is both sweet and spicy and then roasted in an air fryer until brown and crispy. INGRIDIENT 1 large sweet potato, cut into 1/2-inch pieces 1 tablespoon olive oil 1 tablespoon packed light brown sugar ¼ teaspoon sea salt ¼ teaspoon chili powder ¼ teaspoon ground paprika ¼ teaspoon cayenne pepper ⅛ teaspoon onion powder ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/sweet-and-spicy-carrot-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-spicy-carrot-fries/ Sweet and spicy carrot fries–these puppies are magic. Make them in 30 minutes and then watch them disappear! INGRIDIENT 1 pound carrot, peeled and cut into matchsticks 1 tablespoon olive oil, or as needed 1 teaspoon pure maple syrup ½ teaspoon kosher salt ¼ teaspoon cayenne pepper, or to taste 1 pinch curry powder 1 pinch hot paprika https://sidedishrecipe.netlify.app/sidedish/sweet-and-spicy-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-spicy-carrots/ Sweet and spicy! Very different! INGRIDIENT 2 (16 ounce) packages baby carrots 1 cup orange juice ¼ cup honey ½ cup apricot preserves 3 tablespoons Dijon mustard 2 tablespoons butter 2 tablespoons brown sugar ¼ teaspoon salt ⅛ teaspoon ground white pepper DIRECTION Step: 1 Mix carrots and orange juice in a large saucepan; bring to a boil, place a cover on the pan, reduce heat to low, and cook at a simmer until carrots are tender-crisp, 8 to 10 minutes. https://sidedishrecipe.netlify.app/sidedish/sweet-and-spicy-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-spicy-cauliflower/ Sweet and spicy cauliflower with a tingle that’s delicious even if you are not a fan of cauliflower. INGRIDIENT ½ cup sweet chili sauce ½ cup Sriracha sauce 1 teaspoon minced garlic 1 tablespoon olive oil 1 large head cauliflower, cut into florets DIRECTION Step: 1 Mix sweet chili sauce, Sriracha, and minced garlic together in a small bowl. https://sidedishrecipe.netlify.app/sidedish/sweet-and-spicy-cranberry-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-spicy-cranberry-chutney/ This is by far the best cranberry dish of any type that I’ve ever tasted. It was passed on to me from my mother-in-law. The garlic adds a hint of savoriness and the fresh ginger gives it a spicy kick. A very easy recipe with a sophisticated flavor. I could not find another cranberry chutney recipe exactly like it anywhere on the web, so I am sharing it here! The flavor gets better the longer it sits, so making it a day or two ahead is preferable. https://sidedishrecipe.netlify.app/sidedish/sweet-and-spicy-dipping-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-spicy-dipping-sauce/ Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week. INGRIDIENT ½ cup rice wine vinegar ½ cup white sugar 2 teaspoons salt 1 tablespoon chili garlic sauce (such as Lee Kum Kee®) DIRECTION Step: 1 Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. https://sidedishrecipe.netlify.app/sidedish/sweet-and-spicy-edamame/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-spicy-edamame/ This great healthy snack is full of protein that will satisfy that salty craving without the guilt. I serve this as an appetizer, as a snack, or as a meal on its own. It’s simple, easy and everyone loves it. I choose to microwave the edamame because it is easy, but boiling or steaming will both work. INGRIDIENT 2 cups shelled frozen edamame 2 tablespoons soy sauce 2 teaspoons sesame oil 1 tablespoon sweet Thai chile sauce 1 teaspoon sriracha sauce salt and ground black pepper, to taste https://sidedishrecipe.netlify.app/sidedish/sweet-and-spicy-french-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-spicy-french-dressing/ A Catalina-style dressing recipe that’s been in our family for years. I can’t count the times I’ve been asked for this recipe; it’s way better than store-bought dressing. Works well for taco salad or any lettuce salad. INGRIDIENT 1 cup vegetable oil ¾ cup white sugar ⅓ cup vinegar ⅓ cup ketchup 1 teaspoon salt 1 teaspoon celery seed 1 teaspoon paprika 1 tablespoon dried minced onion https://sidedishrecipe.netlify.app/sidedish/sweet-and-spicy-ginger-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-spicy-ginger-dressing/ This sweet, gingery dressing has the nutty flavor of sesame, a hint of garlic, and just a little bite. INGRIDIENT 1 cup vegetable oil 1 cup white vinegar ⅓ cup honey ¼ cup sesame seeds ¼ cup minced fresh ginger root 1 teaspoon sesame oil ¼ teaspoon minced garlic ¼ teaspoon red pepper flakes https://sidedishrecipe.netlify.app/sidedish/sweet-and-spicy-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-spicy-green-beans/ The flavors of this side dish are intense! It is great as a starter to an Asian menu, or as a significant addition to a light stir-fry meal. INGRIDIENT ¾ pound fresh green beans, trimmed 2 tablespoons soy sauce 1 clove garlic, minced 1 teaspoon garlic chili sauce 1 teaspoon honey 2 teaspoons canola oil DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/sweet-and-spicy-marinade-for-steak/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-spicy-marinade-for-steak/ This marinade is perfect with filet mignon, flank steak, and New York strip, but is especially good to jazz up your flat iron. You’ll have perfect flavor in only 30 minutes! INGRIDIENT 3 tablespoons honey 3 tablespoons Worcestershire sauce ¼ teaspoon vanilla extract 1 teaspoon cumin 1 tablespoon hickory-flavored liquid smoke 1 tablespoon olive oil 1 teaspoon minced onion 1 teaspoon garlic powder 1 teaspoon balsamic vinegar salt to taste https://sidedishrecipe.netlify.app/sidedish/sweet-and-spicy-pepper-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-spicy-pepper-relish/ This relish spices up everything from grilled cheese sandwiches to burgers and hot dogs. Or, for an easy appetizer, spoon some over a block of cream cheese and serve with crackers. INGRIDIENT 1 pound medium-hot red chile peppers, such as Fresnos or red jalapenos 2 small red or orange bell peppers - stemmed, seeded, ribs removed ½ large onion, peeled and quartered 1 ¼ cups white sugar ¾ cup apple cider vinegar 1 ½ teaspoons pickling salt https://sidedishrecipe.netlify.app/sidedish/sweet-and-spicy-roasted-cabbage-wedges/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-spicy-roasted-cabbage-wedges/ These sweet and spicy roasted cabbage wedges go great with stir-fried beef, pork, chicken, or served on their own. INGRIDIENT ½ head cabbage ½ cup Thai-style sweet chili sauce 2 teaspoons Sriracha sauce DIRECTION Step: 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Step: 2 Cut cabbage vertically through the core into 4 wedges. https://sidedishrecipe.netlify.app/sidedish/sweet-and-spicy-sriracha-aioli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-spicy-sriracha-aioli/ Sweet and spicy Sriracha aioli. INGRIDIENT ¾ cup mayonnaise 2 tablespoons Thai sweet chili sauce 1 tablespoon chile-garlic sauce (such as Sriracha®) ½ lime, juiced 1 teaspoon sesame oil kosher salt and ground black pepper to taste DIRECTION Step: 1 Place mayonnaise, sweet chili sauce, chile-garlic sauce, lime juice, and sesame oil in a small bowl; whisk until smooth. https://sidedishrecipe.netlify.app/sidedish/sweet-and-spicy-sweet-potato-baked-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-spicy-sweet-potato-baked-fries/ This recipe came after visiting a restaurant and trying to duplicate it at home! It is easy, too. Serve with honey mustard. INGRIDIENT 2 tablespoons olive oil 1 tablespoon honey 1 teaspoon cayenne pepper ½ teaspoon cracked black pepper 1 sweet potato, cut into long thin slices, or more as needed DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/sweet-and-spicy-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-spicy-sweet-potatoes/ The spicy mixture covering these sweet potatoes is also good on chicken pieces! INGRIDIENT 2 large sweet potatoes, peeled and cubed 3 tablespoons olive oil 2 teaspoons packed brown sugar 1 ½ tablespoons paprika ½ teaspoon ground black pepper ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon poultry seasoning ½ teaspoon chili powder 1 pinch cayenne pepper https://sidedishrecipe.netlify.app/sidedish/sweet-and-spicy-swiss-chard/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-spicy-swiss-chard/ This super-fast recipe is the exact opposite of the traditional chard and vinegar that I grew up on and grew tired of. Mildly sweet with a gingery bite. INGRIDIENT 1 tablespoon olive oil 1 bunch rainbow chard - leaves and stems separated and chopped ⅓ cup chopped yellow onion 2 (1/4 inch thick) slices fresh ginger root, peeled and julienned salt and pepper to taste 1 tablespoon maple syrup https://sidedishrecipe.netlify.app/sidedish/sweet-and-spicy-turkey-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-spicy-turkey-rub/ This dry rub recipe is an adaptation of a cajun rub recipe I came across. It reduces the salt and replaces it with brown sugar and a couple more savory spices. It is good for a 12- to 16-pound turkey and should also work well with chicken and pork. INGRIDIENT 3 tablespoons brown sugar 2 tablespoons garlic powder 2 tablespoons red pepper flakes 2 tablespoons onion powder 1 ½ tablespoons salt 1 tablespoon ground cumin https://sidedishrecipe.netlify.app/sidedish/sweet-and-spicy-twice-baked-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-spicy-twice-baked-sweet-potatoes/ A little kick to the traditional dish. INGRIDIENT 4 sweet potatoes 1 cup heavy whipping cream 2 teaspoons pureed chipotle peppers ½ cup butter, softened ⅓ cup maple syrup ¼ cup creme fraiche 1 teaspoon ground cinnamon 1 teaspoon freshly ground nutmeg salt and ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/sweet-and-spicy-wilted-kale/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-spicy-wilted-kale/ Packed with vitamins, calcium, and fiber, this kale dish is lightly sweet and subtly spicy. Add pasta or polenta for a main course or serve alone as a side dish. INGRIDIENT 3 slices bacon ¾ cup onion, chopped 4 cloves garlic, chopped 1 ½ tablespoons margarine 1 bunch red-leaf kale, thick stems removed and leaves chopped 1 cup apple cider 1 tablespoon mango-habanero sauce 8 ounces precooked turkey sausage, cut into bite-sized pieces (Optional) salt to taste https://sidedishrecipe.netlify.app/sidedish/sweet-and-tangy-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-tangy-bbq-sauce/ Great thick sauce on ribs and chicken! INGRIDIENT 2 tablespoons butter 1 small onion, minced 2 cups ketchup ½ cup cider vinegar ¼ cup water ¼ cup apple juice ¼ cup Worcestershire sauce 2 tablespoons brown sugar 2 tablespoons molasses 2 tablespoons honey 2 teaspoons dry mustard powder 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon ground cayenne pepper https://sidedishrecipe.netlify.app/sidedish/sweet-and-tangy-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-tangy-green-beans/ Sweet and tangy! This is a wonderful alternative to plain green beans or green bean casserole. It is quick and easy to make. Gives a unique twist to a traditional Thanksgiving meal. INGRIDIENT 4 thick slices bacon 1 (16 ounce) package frozen French-cut green beans 1 medium onion, chopped ⅔ cup white sugar ½ cup white vinegar DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/sweet-and-tangy-sauteed-collard-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-tangy-sauteed-collard-greens/ Honey and balsamic vinegar add the sweet and tangy aspects of this delicious and nutritious vegetarian side dish or salad!! INGRIDIENT 1 tablespoon vegetable oil ½ Vidalia or other sweet onion, sliced 1 ½ pounds collard greens - rinsed, trimmed and chopped ½ cup water 3 tablespoons balsamic vinegar 2 tablespoons honey 1 teaspoon grated fresh ginger root 5 tablespoons melted butter salt and freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/sweet-and-tangy-tamarind-date-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-tangy-tamarind-date-sauce/ Tamarind sauce blended with dates and apricot has an ultimate sweet, sour, and tangy flavor. Its authentic taste will pop up any dish whether its seafood, chicken, snacks or ordinary French fries. It’s not only easy to make but also doesn’t require a lot of ingredients and time to make. INGRIDIENT 1 cup tamarind pulp 8 dates 8 dried apricots ¼ cup white sugar ½ teaspoon ground black pepper ¼ teaspoon salt ½ cup water, or more to taste https://sidedishrecipe.netlify.app/sidedish/sweet-and-yummy-mashed-acorn-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-yummy-mashed-acorn-squash/ If you’re having trouble trying to find something to do with the acorn squash in your refrigerator, this sweet side is perfect for kids and for adults too! If you would like some more cinnamon or brown sugar, feel free to add some more. INGRIDIENT 2 acorn squash, halved and seeded 1 pinch ground cinnamon ¼ cup butter 2 teaspoons salt 1 pinch brown sugar https://sidedishrecipe.netlify.app/sidedish/sweet-baby-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-baby-carrots/ Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won’t care! INGRIDIENT 1 (16 ounce) package baby carrots ½ cup butter 3 tablespoons honey ½ cup brown sugar DIRECTION Step: 1 Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. https://sidedishrecipe.netlify.app/sidedish/sweet-baked-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-baked-carrots/ Sweetened carrots are a perfect vegetable addition to any meal. Kids love them!! INGRIDIENT 1 (16 ounce) package frozen whole baby carrots ½ cup white sugar ⅓ cup butter ⅓ cup boiling water 1 teaspoon salt ½ teaspoon ground cinnamon DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 Arrange carrots in an 8-inch square pan. https://sidedishrecipe.netlify.app/sidedish/sweet-baked-delicata-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-baked-delicata-squash/ Delicata squash is one of the best winter squashes even though it is a fairly ‘new’ squash. The skin can be eaten and it is almost the best part of the squash. I was curious about the squash when I saw it at the farmer market and ‘had to have it’ and this is how I chose to make it. Kids and adults love it! INGRIDIENT 1 tablespoon butter, or as needed 2 large delicata squash - halved lengthwise, seeded, and cut into 1/4-inch slices ½ cup brown sugar ¼ cup honey 1 tablespoon ground cinnamon 2 teaspoons ground ginger ¼ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/sweet-baked-onion-rings/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-baked-onion-rings/ I stumbled upon the idea for this tasty and slightly lighter onion ring recipe while reading reviews on an onion ring recipe. These are much less greasy and messy, with all the crunch and flavor. INGRIDIENT 1 large sweet onion (such as Walla Walla), sliced into 1/2-inch thick rounds ½ teaspoon olive oil 1 ¼ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 egg 1 cup milk 1 (8 ounce) package panko bread crumbs, or as needed Italian seasoning, or to taste 1 teaspoon olive oil, or as needed https://sidedishrecipe.netlify.app/sidedish/sweet-balsamic-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-balsamic-marinade/ This slightly sweet marinade is perfect for chicken and other poultry. If you boil any leftover marinade for a few minutes it makes a great sauce! INGRIDIENT ¾ cup balsamic vinegar ½ cup olive oil 2 teaspoons brown sugar ¼ cup finely minced sweet onion cracked black pepper DIRECTION Step: 1 In a small bowl, whisk together the vinegar, oil, brown sugar, onion, and pepper. https://sidedishrecipe.netlify.app/sidedish/sweet-barbeque-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-barbeque-beans/ Sweet barbeque beans loaded with bacon and ground beef and a surprisingly sweet flavor. The taste of these beans is to die for! INGRIDIENT 6 slices bacon, chopped 1 pound ground beef 2 (16 ounce) cans baked beans with pork 1 (15.5 ounce) can navy beans, rinsed and drained 1 (15 ounce) can kidney beans, rinsed and drained ¾ cup ketchup ¾ cup packed brown sugar 3 tablespoons distilled white vinegar 2 tablespoons honey garlic sauce 2 tablespoons sweet and sour sauce 1 teaspoon onion powder 1 teaspoon garlic salt 1 teaspoon ground mustard 1 teaspoon Worcestershire sauce https://sidedishrecipe.netlify.app/sidedish/sweet-basil-tomato-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-basil-tomato-sauce/ This is a sweet tomato sauce that I make when we are having homemade spaghetti and meatballs. INGRIDIENT 2 (14.5 ounce) cans petite diced tomatoes 1 (28 ounce) can crushed tomatoes 1 onion, finely diced 3 tablespoons dried basil, or to taste 2 cloves garlic, pressed DIRECTION Step: 1 Combine diced tomatoes, crushed tomatoes, onion, basil, and garlic in a saucepan; bring to a boil. https://sidedishrecipe.netlify.app/sidedish/sweet-bell-pepper-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-bell-pepper-rice/ Normally a pepper and rice dish has a Mexican or Spanish kind of flair to it. I wanted something a little more Italian, and this is what I came up with. INGRIDIENT 2 cups water 1 cup long grain rice 1 tablespoon olive oil 1 small sweet onion, finely chopped 3 cloves garlic, minced 1 small green bell pepper, chopped 1 small red bell pepper, chopped 1 teaspoon dried basil 1 teaspoon dried oregano ½ teaspoon ground black pepper 1 tiny pinch salt 1 splash dry white wine 1 tablespoon grated Parmesan cheese (Optional) https://sidedishrecipe.netlify.app/sidedish/sweet-blackberry-and-brandy-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-blackberry-and-brandy-sauce/ This is a really easy sauce to serve over ice cream, cheesecake, or perhaps even pancakes. Serve it warm over vanilla ice cream or chill it, and serve over plain cheesecake. INGRIDIENT 4 cups fresh blackberries 1 cup sugar 1 tablespoon brandy 2 tablespoons cornstarch ¼ cup water DIRECTION Step: 1 Place the blackberries, sugar, and brandy into a saucepan, and place over medium heat. https://sidedishrecipe.netlify.app/sidedish/sweet-blackberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-blackberry-sauce/ When blackberries are in season, celebrate them with this quick and delicious dessert topping. You may need more sugar, depending on the sweetness of the berries. Serve over homemade ice cream, cake, or other desserts. Garnish with fresh berries. INGRIDIENT 2 cups fresh blackberries 2 tablespoons white sugar 1 fluid ounce blackberry schnapps ¼ lemon, juiced, or to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/sweet-breakfast-hash-with-apple-and-rosemary/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-breakfast-hash-with-apple-and-rosemary/ This rosemary and apple hash is a nice accompaniment to eggs or pancakes! INGRIDIENT 2 tablespoons olive oil 3 medium russet potatoes, diced ½ medium sweet onion, chopped 1 (12 ounce) package sweet chicken sausage links (such as al fresco® Sweet Apple Chicken Sausage), diced 1 Golden Delicious apple - peeled, cored, and diced ½ cup dried cranberries (Optional) 1 teaspoon salt 1 teaspoon ground black pepper ½ teaspoon ground fennel seeds ½ teaspoon chopped fresh rosemary ¼ teaspoon red pepper flakes https://sidedishrecipe.netlify.app/sidedish/sweet-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-butter/ A sweet and spiced, simple-to-make butter spread. Goes perfect on cornbread, pancakes, even toast! Spread it onto warm cornbread and watch it melt! INGRIDIENT ½ cup softened butter ¼ cup brown sugar 2 tablespoons honey 1 pinch ground cinnamon 1 pinch ground nutmeg ½ pinch ground ginger DIRECTION Step: 1 Place the butter into a bowl, and stir together with brown sugar, honey, cinnamon, nutmeg, and ginger until the mixture is completely blended. https://sidedishrecipe.netlify.app/sidedish/sweet-cajun-plantain/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-cajun-plantain/ This is a recipe for tasty blackened cajun plantain with a touch of sweetness. It makes a wonderful snack or side dish for dinner. INGRIDIENT ½ teaspoon paprika ¼ teaspoon dried thyme ¼ teaspoon dried oregano ¼ teaspoon garlic powder ¼ teaspoon ground black pepper ¼ teaspoon cayenne pepper salt to taste 1 tablespoon olive oil 2 ripe (yellow) plantains, peeled and cut into 1/8-inch slices 3 tablespoons white wine https://sidedishrecipe.netlify.app/sidedish/sweet-carrot-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-carrot-casserole/ Carrots, spiced sweetly! This recipe is a little heavier than a souffle, but equally as scrumptious and rich! INGRIDIENT 2 ½ cups sliced carrots 1 tablespoon butter 3 eggs 1 cup white sugar ⅓ cup milk ½ teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract https://sidedishrecipe.netlify.app/sidedish/sweet-cherry-jam-with-spices-and-red-wine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-cherry-jam-with-spices-and-red-wine/ Regular cherry jam I find quite boring, but I also don’t like my jam too spicy. The spice bag method works great, because it only adds a hint of spice to the jam. INGRIDIENT 2 ¾ pounds sweet cherries 5 cups white sugar ¼ cup fresh lemon juice 1 cinnamon stick, broken in half 4 whole cloves 1 (1.75 ounce) package fruit pectin (such as Sure-Jell Premium Fruit Pectin) ½ cup dry red wine https://sidedishrecipe.netlify.app/sidedish/sweet-chili-roasted-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-chili-roasted-brussels-sprouts/ These Brussels sprouts turn out sweet and slightly spicy. INGRIDIENT aluminum foil 1 ¾ pounds Brussels sprouts, trimmed and halved 1 tablespoon olive oil, or more as needed ½ teaspoon garlic powder, or more to taste 1 pinch salt and freshly ground black pepper to taste ¼ cup Thai sweet chile sauce 2 teaspoons soy sauce https://sidedishrecipe.netlify.app/sidedish/sweet-chipotle-grilling-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-chipotle-grilling-sauce/ This sweet and spicy sauce is great brushed onto grilled chicken and steaks, it’s also great for marinating. INGRIDIENT 2 chipotle chilies in adobo sauce ⅔ cup maple syrup 2 cloves garlic, peeled 1 tablespoon soy sauce DIRECTION Step: 1 Place chilies, maple syrup, garlic, and soy sauce into a blender. Puree until smooth. NUTRITION FACT Per Serving: 72 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/sweet-chunk-zucchini-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-chunk-zucchini-pickles/ Sweet and mildly spicy zucchini pickle chunks that I grew up with from Grandma. Takes several days but well worth it. INGRIDIENT 1 gallon water 16 cups peeled and cubed zucchini 1 cup pickling lime (calcium hydroxide) 1 gallon water 2 cups apple cider vinegar 8 cups white sugar 3 teaspoons pickling spice 2 teaspoons salt https://sidedishrecipe.netlify.app/sidedish/sweet-coconut-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-coconut-rice/ Delicious sweet coconut rice that can be thrown in a rice cooker or done on the stove. This is great when paired with a Thai green curry or stir-fry! Ideally, make this with either jasmine rice or long-grain white rice. INGRIDIENT 1 ½ cups long-grain white rice 1 (14 ounce) can coconut milk 1 ¼ cups water 1 teaspoon white sugar, or more to taste 1 tablespoon shredded coconut, or to taste (Optional) https://sidedishrecipe.netlify.app/sidedish/sweet-corn-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-corn-casserole/ This is always requested over and over again. I love it and I don’t really like corn. My best friend made this once and convinced me to try it, now it’s a tradition to make for all holidays. INGRIDIENT 1 (15.25 ounce) can whole kernel corn, drained 1 (15 ounce) can cream-style corn 1 cup sugar 1 egg ¼ cup butter, melted and divided 2 sleeves buttery round crackers (such as Ritz®), crushed and divided https://sidedishrecipe.netlify.app/sidedish/sweet-corn-on-the-cob-without-the-cob/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-corn-on-the-cob-without-the-cob/ I always seem to want sweet corn when it’s not in season, and sometimes the canned sweet corn has a funky flavor. Now you can have quick sweet corn all year round! Using real salted butter makes a huge difference in this case. Tastes just like in-season corn on the cob. INGRIDIENT 1 (15.25 ounce) can whole kernel corn, drained 1 teaspoon white sugar 1 tablespoon salted butter salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/sweet-corn-subji-with-paneer-and-cashew-nuts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-corn-subji-with-paneer-and-cashew-nuts/ Very light but tasty and quick recipe to make. Used as side dish with dal and rice menu. INGRIDIENT 1 tablespoon vegetable oil ½ cup cashews 2 green chile peppers, chopped 1 large onion, chopped ⅔ cup corn kernels ½ cup paneer, cubed 1 pinch salt to taste 1 pinch white sugar 1 cup chopped fresh cilantro https://sidedishrecipe.netlify.app/sidedish/sweet-corn-tomalito/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-corn-tomalito/ Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait. INGRIDIENT 5 tablespoons margarine, softened ¼ cup masa harina ⅓ cup white sugar ½ cup water 2 cups frozen whole-kernel corn, thawed ½ cup cornmeal 1 teaspoon baking powder ½ teaspoon salt 4 teaspoons milk https://sidedishrecipe.netlify.app/sidedish/sweet-dijon-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-dijon-salad-dressing/ I love this tangy, sweet salad dressing! Great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese. INGRIDIENT ¼ cup apple cider vinegar ¼ cup Dijon mustard ¼ cup olive oil 4 (1 gram) packets granular sucrolose sweetener (such as Splenda®) DIRECTION Step: 1 Place the cider vinegar, Dijon mustard, olive oil and sugar substitute into a jar with a tight fitting lid. https://sidedishrecipe.netlify.app/sidedish/sweet-dill-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-dill-pickles/ These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat. INGRIDIENT 2 (32 ounce) jars dill pickles 4 cups white sugar, divided ½ cup distilled white vinegar ½ cup water 1 tablespoon pickling spice DIRECTION Step: 1 Drain pickles and slice into 1/4 inch pieces. Place in a medium bowl with 2 cups sugar. https://sidedishrecipe.netlify.app/sidedish/sweet-dill-tartar-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-dill-tartar-sauce/ This dill tartar sauce is great for fried fish, tacos, clams, French fries, or any other seafood dish you can think of. INGRIDIENT 1 ½ cups mayonnaise 4 teaspoons sweet dill pickle relish 2 teaspoons lemon juice 2 teaspoons chopped fresh dill 1 ½ teaspoons mustard powder 1 pinch ground paprika 1 pinch garlic powder 1 pinch fleur de sel (sea salt flakes) 1 pinch herbes de Provence https://sidedishrecipe.netlify.app/sidedish/sweet-dressing-for-fruit-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-dressing-for-fruit-salad/ A quick sweet dressing for any mixture of fruit salad. Especially good in summer for a no cook dinner. Serve over cut up and mixed fruit of your choice, either fresh or canned. INGRIDIENT 8 ounces sour cream 1 (14 ounce) can sweetened condensed milk 1 teaspoon vanilla extract ½ teaspoon almond extract ¼ teaspoon ground cinnamon, or to taste ¼ teaspoon ground cardamom, or to taste https://sidedishrecipe.netlify.app/sidedish/sweet-dressing-for-fruit-salads/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-dressing-for-fruit-salads/ I use this goat cheese dressing to add flavor to under-ripe fruit, as a way to make a fruit salad ‘classier’, or even as a spread on toast in the morning. This recipe is particularly nice with solid fruits like honeydew, cantaloupe, musk melon, guava, or papaya because they occasionally can be less sweet or juicy than would be desirable. For aesthetic purposes, shake the cinnamon over the top of the dressing just before serving. https://sidedishrecipe.netlify.app/sidedish/sweet-easter-pineapple-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-easter-pineapple-casserole/ Saw this on the local news and my mom made it for Easter as a side dish. Very tasty! Made it myself and realized that it tastes better the second day after being in the fridge. INGRIDIENT 1 cup white sugar 6 tablespoons all-purpose flour 2 (8 ounce) packages cream cheese, softened 2 (20 ounce) cans pineapple chunks, drained, 6 tablespoons juice reserved 1 stick butter, melted 1 cup crushed buttery round crackers (such as Ritz®), or more as needed 2 cups grated sharp Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/sweet-egg-jelly/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-egg-jelly/ This family recipe was almost lost, thankfully a cousin remembered it. This is a creamy jelly, that goes well on biscuits, or just use for dipping. INGRIDIENT 3 eggs 1 cup milk 1 cup white sugar DIRECTION Step: 1 In a large bowl, whip the eggs and sugar with an electric mixer until light. Gradually pour in milk, and whip until well blended. https://sidedishrecipe.netlify.app/sidedish/sweet-fried-summer-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-fried-summer-squash/ Sliced yellow squash is dredged in flour and sugar, then fried until golden brown. INGRIDIENT 2 yellow squash, cut into 1/4 inch rounds ½ cup all-purpose flour ½ cup white sugar 1 pinch salt 2 cups shortening, melted DIRECTION Step: 1 Allow squash to rest for 5 minutes after cutting to release its moisture. Stir the flour, sugar, and salt together in a shallow bowl. https://sidedishrecipe.netlify.app/sidedish/sweet-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-gravy/ This is a wonderful treat that we would make the daycare kids on cold mornings! ‘Grandma’ (an older woman who cooked for us) showed me how to make it. So easy and so yummy! INGRIDIENT 1 cup white sugar ¼ cup all-purpose flour 1 egg, beaten 3 cups milk 1 teaspoon vanilla extract 1 tablespoon butter DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/sweet-green-bean-bundles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-green-bean-bundles/ A unique break from dressing marinades. INGRIDIENT 3 (14.5 ounce) cans whole green beans, drained 1 pound bacon, cut in half ½ cup butter, melted 1 cup brown sugar 1 teaspoon garlic salt DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Step: 2 Wrap 7 green beans with bacon and place in prepared dish. https://sidedishrecipe.netlify.app/sidedish/sweet-green-tomato-ketchup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-green-tomato-ketchup/ This is my version of Mom’s version of Granny’s Green Tomato Ketchup! No sterilizing jars and canning…just eating and enjoying! Use this as a sidedish, or on potatoes or even with corn chips instead of salsa! INGRIDIENT 5 green tomatoes, chopped 1 red bell pepper, seeded and chopped 1 white onion, chopped ½ cup pickling salt 1 cup white vinegar ⅔ cup packed brown sugar 1 teaspoon ground cinnamon 1 teaspoon pumpkin pie spice 10 tablespoons white sugar 8 whole cloves 1 tablespoon dark corn syrup https://sidedishrecipe.netlify.app/sidedish/sweet-grilled-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-grilled-corn/ A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture. INGRIDIENT 8 ears corn, husk and silk removed 1 ½ tablespoons macadamia nut oil ½ cup melted butter 2 tablespoons minced garlic 1 teaspoon crushed rosemary 1 teaspoon rubbed sage 1 teaspoon dried basil 1 teaspoon dried thyme leaves 1 ½ teaspoons salt 1 ½ teaspoons pepper ½ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/sweet-habanero-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-habanero-onions/ Sweet heat for your burgers, hot dogs, or anything else you would normally put some sauteed or grilled onions on. INGRIDIENT ¼ cup butter, divided 1 sweet onion (such as Vidalia®), sliced into rings or crescents 1 habanero pepper, seeded and diced 2 teaspoons brown sugar salt and ground black pepper to taste DIRECTION Step: 1 Heat 2 tablespoons butter in a skillet over medium heat. https://sidedishrecipe.netlify.app/sidedish/sweet-heat-mark-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-heat-mark-i/ This sauce will surprise you with a sweet initial flavor followed by rising heat, and is excellent for grilled wings, as a dip, or as a marinade. INGRIDIENT 3 tablespoons olive oil, or more as needed 15 small fresh jalapeno peppers, diced 4 ears fresh corn, kernels cut from cob 3 plum tomatoes, diced 1 red onion, diced 1 yellow bell pepper, diced 5 Scotch bonnet chile peppers, diced ½ cup shredded carrots 5 cloves garlic, diced 3 cups cider vinegar, or more as needed https://sidedishrecipe.netlify.app/sidedish/sweet-hot-dog-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-hot-dog-sauce/ Enjoy cut up hot dogs in this wildly flavored sauce! Your guests will be barking for more! Serve with toothpicks. INGRIDIENT 1 tablespoon vegetable oil 1 large onion, chopped 2 cups ketchup ⅓ cup sweet pickle relish 2 tablespoons white sugar 2 tablespoons distilled white vinegar ½ teaspoon salt ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/sweet-island-teriyaki-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-island-teriyaki-sauce/ This is a great recipe for any meat marinade. Also a wonderful stir fry sauce. Marinate your choice of meat or vegetables for 4 to 24 hours; grill to your liking. Can be refrigerated for 2 weeks. The better quality soy sauce you use, the better your final product will be. Sauce can always be thinned with water if desired. INGRIDIENT ½ cup light soy sauce ¼ cup sake ¼ cup minced fresh pineapple ¼ cup honey ¼ cup white sugar 2 cloves garlic, minced 1 tablespoon grated fresh ginger ¼ teaspoon fish sauce (Optional) https://sidedishrecipe.netlify.app/sidedish/sweet-italian-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-italian-green-beans/ Crisp bacon, Italian tomatoes, brown sugar, green beans… everyone loves this unusual mixture of ingredients. It usually doesn’t last long. INGRIDIENT 4 slices bacon 3 green onions, chopped 2 cloves garlic, chopped 2 (15 ounce) cans green beans, drained 1 (14.5 ounce) can Italian-style diced tomatoes 1 pinch dried basil 1 pinch dried oregano ¼ cup brown sugar https://sidedishrecipe.netlify.app/sidedish/sweet-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-kugel/ Kugel, a traditional Jewish noodle custard dish, is a mainstay of Jewish holiday meals. Defined as a baked pudding or casserole (usually from noodles or potatoes) this one is my own version of kugel, which is adapted from a few recipes to make one that we really love. This is a rich and sweet kugel although they also come in a savory version. INGRIDIENT 1 (12 ounce) bag egg noodles 1 (16 ounce) container sour cream 12 ounces farmer cheese 1 cup white sugar 1 cup unsalted butter, melted and cooled 6 large eggs, beaten 1 large apple - peeled, cored, and diced ¼ cup golden raisins, or to taste ½ teaspoon ground cinnamon, or to taste https://sidedishrecipe.netlify.app/sidedish/sweet-mustard-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-mustard-pickles/ This makes a great condiment for sandwiches. My Grandmother made this when I was a boy and I have it on a sandwich nearly every day. INGRIDIENT 3 ¾ quarts water 1 cup salt 1 large head cauliflower, chopped into bite size pieces 6 ½ pounds onions, diced 2 cucumbers, diced 1 ⅔ quarts cider vinegar 1 cup flour 4 cups white sugar 2 tablespoons mustard powder 1 tablespoon curry powder 1 tablespoon ground turmeric https://sidedishrecipe.netlify.app/sidedish/sweet-n-hot-pineapple-salsa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-n-hot-pineapple-salsa/ Fresh pineapple salsa with sweet and hot relish and a hint of lime makes a perfect accompaniment to grilled meat or fish or as a snack with chips. INGRIDIENT 1 (8.75 ounce) jar Dickinson's® Sweet 'n' Hot Pepper & Onion Relish 1 teaspoon Dickinson's® Lime Curd, or to taste 1 ¾ cups diced fresh pineapple 1 tablespoon chopped fresh cilantro DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/sweet-n-sour-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-n-sour-salad-dressing/ I first discovered this wonderful dressing when I was just throwing some stuff in a bowl for my salad. It turned out to be great. This recipe is quick and doesn’t use any weird ingredients. INGRIDIENT 1 cup olive oil ½ cup rice vinegar ½ cup balsamic vinegar 1 tablespoon lemon juice 1 teaspoon white sugar 1 teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/sweet-onion-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-onion-casserole/ This wonderful combination of sweet onions, Swiss cheese, and rice is a tasty side dish for anything from grilled meats to roasted poultry. It is a favorite in our home, and you’ll get rave reviews every time you serve it. INGRIDIENT ¾ cup uncooked basmati rice 5 cups water ¼ cup butter 3 pounds sweet onions, coarsely chopped 1 cup half-and-half cream 1 ½ teaspoons salt 2 cups shredded Swiss cheese, divided https://sidedishrecipe.netlify.app/sidedish/sweet-onion-pie/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-onion-pie/ This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat – especially pork. INGRIDIENT 1 ½ cups buttery round crackers, crumbled 6 tablespoons butter, softened 2 cups thinly sliced sweet onions 2 cloves garlic, minced 1 tablespoon minced fresh chives ¾ cup whole milk 2 eggs ½ teaspoon salt ¾ cup shredded Cheddar cheese 1 pinch paprika 1 tablespoon chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/sweet-pepper-french-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-pepper-french-dressing/ This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos accented by the flavor of the olive oil. If you prefer a thicker dressing consistency, use 1 cup olive oil. INGRIDIENT ½ cup cider vinegar ½ cup ketchup ⅓ cup white sugar 1 (2 ounce) jar pimento peppers, drained and chopped 1 small green bell pepper, chopped 1 tablespoon lemon juice 1 tablespoon chopped onion 1 teaspoon mustard powder ½ teaspoon salt ¾ cup olive oil https://sidedishrecipe.netlify.app/sidedish/sweet-pickle-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-pickle-relish/ This chunky relish is great for eating fresh or going into the pantry in the middle of winter cracking open a jar and putting on your hotdogs! Also great to add to macaroni salad! INGRIDIENT 8 cucumbers, chopped 2 onions, chopped 1 red bell pepper, chopped 1 green bell pepper, chopped ½ cup pickling salt cold water to cover 2 cups cider vinegar 1 tablespoon celery seed 1 tablespoon mustard seed 3 ½ cups white sugar https://sidedishrecipe.netlify.app/sidedish/sweet-pineapple-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-pineapple-bake/ Sweet pineapple bread stuffing is good with turkey, ham, or by itself as a sweet treat. INGRIDIENT 2 cups white sugar 1 cup butter 8 eggs 10 slices bread, cubed 2 (8 ounce) cans crushed pineapple, drained 6 pineapple rings, or as needed 6 maraschino cherries, or as needed DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/sweet-pineapple-glaze-for-ham/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-pineapple-glaze-for-ham/ No matter when we are serving ham or even going to a family members house, this sauce is requested. It is so delicious! It is so incredibly simple, I feel bad getting praised! INGRIDIENT 2 (14 ounce) cans pineapple tidbits, undrained ½ cup brown sugar ¼ teaspoon ground cloves DIRECTION Step: 1 Pour 1/2 cup pineapple juice from one of the cans into a bowl; reserve. https://sidedishrecipe.netlify.app/sidedish/sweet-potato-kumara-wedges/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-kumara-wedges/ This is a recipe I made while attempting to finish a food tech assignment. This also works well with regular potatoes. Sweet potatoes are known as ‘kumara’ in New Zealand where I am from. Serve with sour cream. INGRIDIENT 2 teaspoons vegetable oil ¼ cup all-purpose flour 1 teaspoon paprika 1 teaspoon mustard powder 1 pinch salt ½ teaspoon ground black pepper 4 large sweet potatoes, cut into wedges https://sidedishrecipe.netlify.app/sidedish/sweet-potato-acorn-squash-au-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-acorn-squash-au-gratin/ This is a great Thanksgiving side dish. Garnish with fresh thyme sprigs. INGRIDIENT ¼ cup unsalted butter, divided 1 cup diced onion 2 tablespoons minced garlic 4 cups 3/4-inch sweet potato slices 2 cups heavy whipping cream, divided 1 cup 1-inch peeled acorn squash cubes 2 sprigs fresh thyme, leaves removed kosher salt and ground black pepper to taste ½ cup seasoned bread crumbs ¼ cup grated Asiago cheese https://sidedishrecipe.netlify.app/sidedish/sweet-potato-and-apple-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-and-apple-casserole/ This wonderful sweet potato recipe tastes like a dessert. It’s always a favorite. INGRIDIENT 3 sweet potatoes, peeled and quartered ½ cup firmly packed brown sugar 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 2 large cooking apples - peeled, cored and cut into 1/4 inch rings ¼ cup all-purpose flour ¼ cup firmly packed brown sugar ¼ cup butter ¼ cup chopped pecans https://sidedishrecipe.netlify.app/sidedish/sweet-potato-and-chorizo-hash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-and-chorizo-hash/ A traditional breakfast hash with a few twists. Some extra herbs, a sweet potato instead of an eastern or Yukon potato, and chorizo instead of corned beef, bacon, or sausage. INGRIDIENT 2 tablespoons olive oil 1 medium sweet potato, peeled and cut into 1/2-inch cubes 1 teaspoon chopped fresh rosemary salt and ground black pepper to taste 1 medium onion, diced ½ teaspoon ground cumin ¼ teaspoon cayenne pepper 1 link Spanish chorizo sausage, casing removed, chopped https://sidedishrecipe.netlify.app/sidedish/sweet-potato-and-date-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-and-date-casserole/ The sweetness of dates goes hand in hand with the smoothness of sweet potatoes and the crunchy topping. Get good quality dates, it makes a big difference. Popular dish at Thanksgiving and never any leftovers! INGRIDIENT cooking spray 2 cups mashed sweet potatoes 1 cup pitted, chopped dates ¾ cup brown sugar 2 eggs, beaten ½ cup butter, melted ½ cup heavy whipping cream 1 teaspoon vanilla extract ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 cup granola cereal ½ cup brown sugar ½ cup chopped pecans ⅓ cup all-purpose flour ⅓ cup butter, melted https://sidedishrecipe.netlify.app/sidedish/sweet-potato-and-fennel-hash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-and-fennel-hash/ A favorite breakfast hash in our home. It’s sweet, savory, spicy, and fantastic with eggs! INGRIDIENT 4 ounces bacon, cut into 1-inch pieces ½ large yellow onion, chopped ½ bulb fennel, chopped 1 sweet potato, cut into small cubes ½ jalapeno pepper, seeded and minced ¼ cup whiskey (such as Jack Daniel's®) ¼ cup brown sugar salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/sweet-potato-and-fruity-fritter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-and-fruity-fritter/ These fritters are from Grand Cayman, where food is a lovely combination of English, Indian and Jamaican. These are quick and easy, a great way to use left over sweet potatoes for breakfast! INGRIDIENT 1 cup all-purpose flour 1 teaspoon baking powder ½ teaspoon salt ½ teaspoon ground nutmeg 1 teaspoon ground cinnamon 2 tablespoons dark rum 2 cups cooked, mashed sweet potatoes 1 cup mashed banana 1 cup crushed pineapple, drained ¼ cup butter, melted vegetable oil, for deep-fat frying powdered sugar for dusting https://sidedishrecipe.netlify.app/sidedish/sweet-potato-and-gruyere-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-and-gruyere-gratin/ This elegant and creamy take on a sweet potato gratin is elevated with a Gruyere cheese sauce made with four fresh herbs. Top with more fresh herbs before serving, if desired. INGRIDIENT ¾ cup whipping cream ¾ cup milk ¼ cup unsalted butter 2 cloves garlic, minced 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh sage 1 tablespoon chopped fresh rosemary 1 ½ teaspoons salt ¾ teaspoon ground black pepper 3 pounds sweet potatoes, peeled and thinly sliced 1 ½ cups shredded Gruyere cheese aluminum foil https://sidedishrecipe.netlify.app/sidedish/sweet-potato-and-hazelnut-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-and-hazelnut-mashed-potatoes/ This side is a great earthy compliment to any dish. Not too sweet, not too nutty just a perfect mix. Apple cider acts as the perfect balance for just a touch of sweetness. This recipe is perfect paired with Beef Tenderloin in a Port Shitake Reduction. INGRIDIENT 2 pounds sweet potatoes, peeled and cubed ¼ cup toasted, ground hazelnuts ½ cup heavy cream ¼ cup sour cream ¼ cup apple cider salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/sweet-potato-and-lentil-patties/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-and-lentil-patties/ Really tasty patties that are somewhat healthier. INGRIDIENT 1 ½ cups water 1 cup red lentils 2 cups peeled and cubed sweet potato 1 head broccoli, broken into small florets 1 tablespoon olive oil ½ yellow onion, chopped 5 ounces spinach 3 ounces shredded Colby-Monterey Jack cheese 5 cloves garlic, minced 2 eggs ⅓ cup all-purpose flour 1 ½ tablespoons vegetable seasoning (such as La Grille®) 1 teaspoon ground black pepper ½ cup oil for frying, divided https://sidedishrecipe.netlify.app/sidedish/sweet-potato-and-pineapple-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-and-pineapple-casserole/ This is a great tasting and simple sweet potato casserole. INGRIDIENT 1 (29 ounce) can sweet potatoes, drained 1 (8 ounce) can crushed pineapple, drained 1 tablespoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground cloves 15 large marshmallows DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 In a large bowl, mash the sweet potatoes until smooth. https://sidedishrecipe.netlify.app/sidedish/sweet-potato-and-prune-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-and-prune-casserole/ A sweet vegan treat! The margarine used is pareve, meaning it contains no animal products, and can be found in groceries stocking kosher foods. INGRIDIENT 6 sweet potatoes 1 (16 ounce) jar stewed prunes ¾ cup honey ¾ teaspoon ground cinnamon 1 teaspoon salt 1 fluid ounce prune juice 2 tablespoons lemon juice ¼ cup pareve margarine, melted https://sidedishrecipe.netlify.app/sidedish/sweet-potato-and-turnip-swirl/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-and-turnip-swirl/ The pairing of sweet potatoes and turnips could make a turnip lover out of all of us. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. INGRIDIENT ½ pound turnips, peeled and cubed 2 sweet potatoes, peeled and cubed 1 teaspoon minced fresh ginger root 1 tablespoon reduced fat margarine 1 tablespoon white sugar 2 teaspoons orange zest https://sidedishrecipe.netlify.app/sidedish/sweet-potato-apple-butter-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-apple-butter-casserole/ Cooked sweet potato is blended with apple butter, cream, honey, and brown sugar then baked for a comforting autumn side dish. INGRIDIENT ¾ cup MUSSELMAN'S® Apple Butter 2 pounds sweet potatoes, peeled and cubed 2 eggs ¼ cup heavy cream ¼ cup honey ¼ cup melted butter ⅓ cup brown sugar ½ cup pecans, chopped (Optional) 2 tablespoons butter, melted https://sidedishrecipe.netlify.app/sidedish/sweet-potato-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-bake/ I have used this recipe in my family for 15 years now and they love it! Enjoy! INGRIDIENT 2 (29 ounce) cans sweet potatoes in light syrup, drained ½ cup white sugar ½ cup butter, melted 2 eggs, beaten 1 teaspoon vanilla extract ⅓ cup milk ⅓ cup butter, melted 1 cup brown sugar ½ cup all-purpose flour 1 cup pecan halves https://sidedishrecipe.netlify.app/sidedish/sweet-potato-balls/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-balls/ May be frozen for later use. Just increase baking time if frozen. INGRIDIENT 3 cups peeled and chopped sweet potatoes ¼ cup butter, softened ¾ cup brown sugar 2 tablespoons milk ¼ teaspoon salt ½ teaspoon grated lemon zest 8 large marshmallows ½ cup crushed corn flake cereal DIRECTION Step: 1 Preheat oven to 375 degrees F (190 degrees C). https://sidedishrecipe.netlify.app/sidedish/sweet-potato-casserole-dessert/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-casserole-dessert/ Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law. INGRIDIENT 4 ½ cups cooked and mashed sweet potatoes ½ cup butter, melted ⅓ cup milk 1 cup white sugar ½ teaspoon vanilla extract 2 eggs, beaten 1 cup light brown sugar ½ cup all-purpose flour ⅓ cup butter 1 cup chopped pecans https://sidedishrecipe.netlify.app/sidedish/sweet-potato-casserole-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-casserole-i/ Sweet, rich, and crunchy. A lovely addition to your holiday feast. INGRIDIENT 1 (40 ounce) can cut sweet potatoes, undrained 1 cup white sugar 2 eggs ⅓ cup butter ⅓ cup milk 1 teaspoon vanilla extract 1 cup packed brown sugar 1 cup chopped pecans ⅓ cup all-purpose flour ⅓ cup butter, melted https://sidedishrecipe.netlify.app/sidedish/sweet-potato-casserole-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-casserole-ii/ Mmm! Sweet potatoes topped with creamy toasted marshmallows. INGRIDIENT 5 sweet potatoes, sliced ¼ cup reduced fat margarine ½ cup packed brown sugar 3 tablespoons orange juice 1 pinch ground cinnamon 1 (10.5 ounce) package miniature marshmallows DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 Place sweet potatoes in a large saucepan with enough water to cover. https://sidedishrecipe.netlify.app/sidedish/sweet-potato-casserole-iii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-casserole-iii/ This is an easy sweet potato side dish with pecans and cornflakes! INGRIDIENT 2 pounds mashed sweet potatoes 2 eggs 1 ½ cups white sugar ¼ cup butter ⅓ cup sweetened condensed milk 1 cup cornflakes cereal, crumbled ½ cup chopped pecans ¼ cup butter 3 tablespoons brown sugar DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-casserole-iv/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-casserole-iv/ A delicious alternative to candied sweet potatoes. Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 3 cups cooked and mashed sweet potatoes 1 cup white sugar ½ cup butter ⅓ cup evaporated milk 2 eggs, beaten 1 teaspoon vanilla extract ⅓ cup butter, melted 1 cup chopped pecans 1 cup packed light brown sugar ½ cup all-purpose flour https://sidedishrecipe.netlify.app/sidedish/sweet-potato-casserole-vi/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-casserole-vi/ This recipe is so easy to prepare and tastes more like a dessert than a vegetable. I haven’t found anyone that does not like it. INGRIDIENT 4 cups mashed sweet potatoes 1 cup white sugar 2 eggs, beaten ½ cup milk ½ teaspoon salt ⅓ cup butter, melted 1 teaspoon vanilla extract 1 cup packed brown sugar ½ cup all-purpose flour ⅓ cup butter, melted 1 cup chopped pecans https://sidedishrecipe.netlify.app/sidedish/sweet-potato-casserole-vii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-casserole-vii/ My family likes the crunchy topping on these sweet potatoes. INGRIDIENT 3 cups mashed sweet potatoes ½ cup white sugar 2 eggs, beaten ¼ cup melted butter ½ cup milk 1 teaspoon vanilla extract 1 cup packed brown sugar ⅓ cup all-purpose flour 3 tablespoons butter 1 cup shredded coconut https://sidedishrecipe.netlify.app/sidedish/sweet-potato-casserole-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-casserole-with-bacon/ Bacon makes a great topping instead of marshmallows for this Thanksgiving family favorite! INGRIDIENT 4 large sweet potatoes, quartered 4 slices bacon 3 tablespoons butter ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ½ cup light cream ¼ cup milk salt and ground black pepper to taste DIRECTION Step: 1 Preheat an oven to 325 degrees F (165 degrees C). https://sidedishrecipe.netlify.app/sidedish/sweet-potato-casserole-with-brown-sugar/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-casserole-with-brown-sugar/ A sweet, creamy, but light-tasting take on sweet potato casserole. The orange adds a bit of zing that is needed and missing from most recipes, in my opinion. INGRIDIENT 4 large sweet potatoes, peeled and chopped into 1-inch cubes 1 cup brown sugar, divided ½ stick butter, cut into pieces, divided ½ orange, zested and juiced 1 teaspoon vanilla extract ½ cup heavy whipping cream 1 tablespoon ground cinnamon ½ teaspoon salt 1 pinch ground cloves 1 pinch ground nutmeg 2 large eggs 1 cup chopped pecans ½ cup all-purpose flour aluminum foil https://sidedishrecipe.netlify.app/sidedish/sweet-potato-casserole-with-cornflakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-casserole-with-cornflakes/ This sweet potato casserole is not too sweet, but has a sweet, crunchy, nutty cornflake topping! INGRIDIENT 4 large sweet potatoes, peeled and cut into chunks 1 cup evaporated milk ½ cup white sugar 5 tablespoons unsalted butter, softened 2 large eggs 1 cup crushed cornflakes ½ cup brown sugar ½ cup crushed walnuts 5 tablespoons unsalted butter, melted https://sidedishrecipe.netlify.app/sidedish/sweet-potato-casserole-with-eggnog/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-casserole-with-eggnog/ This is a great casserole–not too sweet. I’ve adapted it from several other recipes. I usually double this for Thanksgiving. To make lighter version replace the eggnog with skim milk and use reduced calorie margarine. INGRIDIENT 3 cups cooked and mashed sweet potatoes ⅓ cup packed brown sugar ⅓ cup eggnog 2 tablespoons margarine, melted 1 teaspoon vanilla extract ½ teaspoon salt 2 egg whites ½ cup packed brown sugar ¼ cup all-purpose flour 2 tablespoons butter https://sidedishrecipe.netlify.app/sidedish/sweet-potato-casserole-with-pecans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-casserole-with-pecans/ You can’t have a holiday dinner without a sweet potato souffle! And this is a wonderful version. I got this from my mother-in-law, who got the recipe from a neighbor. INGRIDIENT 4 sweet potatoes, cut into chunks 1 ⅓ cups white sugar ¾ cup milk 3 eggs, beaten ¾ teaspoon salt 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1 ½ cups brown sugar 1 ½ cups chopped pecans ¾ cup all-purpose flour ½ cup margarine, melted https://sidedishrecipe.netlify.app/sidedish/sweet-potato-casserole-with-white-raisin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-casserole-with-white-raisin/ This is a unique and yummy twist to a classic holiday sweet potato casserole. It’s subtle with an impact. INGRIDIENT 2 eggs, beaten 1 cup white sugar ½ cup butter, melted ½ cup white raisins, or more to taste ⅓ cup milk 1 teaspoon vanilla extract 4 ½ cups mashed cooked sweet potato 1 cup light brown sugar ½ cup all-purpose flour ½ cup butter, softened 1 cup chopped pecans (Optional) https://sidedishrecipe.netlify.app/sidedish/sweet-potato-cooked-in-ginger-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-cooked-in-ginger-syrup/ In this recipe, sweet potatoes are cooked in a ginger syrup to make a country-style dessert. INGRIDIENT 1 pound sweet potatoes, peeled and cut into chunks 1 quart water 1 (1/2 inch) piece ginger, peeled and sliced 1 cup palm sugar DIRECTION Step: 1 Combine the sweet potatoes with the water in a pot and soak for 30 minutes. Step: 2 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-cranberry-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-cranberry-bake/ My father’s mother made this every year for our Thanksgiving dinner. It is not Thanksgiving to me without this dish. I do not like the tartness of most cranberry dishes, and sweet potatoes can be bland by themselves. This dish combines both to make a great all-in-one dish. When I take this dish to another person’s home, I bake the first time and add the yams, cover, and then wait to heat until I am at their house. https://sidedishrecipe.netlify.app/sidedish/sweet-potato-crisp/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-crisp/ Everyone at my house likes this at Thanksgiving. You can add any spices you want to the sweet potato like cinnamon, nutmeg, ginger etc. The topping is nice and crunchy. INGRIDIENT 3 cups mashed cooked sweet potatoes 1 cup white sugar 2 eggs 2 ½ tablespoons butter, melted ½ cup milk ½ teaspoon salt 1 teaspoon vanilla extract 1 cup packed light brown sugar 1 cup coarsely chopped pecans ½ cup all-purpose flour 2 ½ tablespoons melted butter https://sidedishrecipe.netlify.app/sidedish/sweet-potato-crunch/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-crunch/ This is a fun and yummy dish for Thanksgiving. People who don’t eat sweet potatoes usually love it! INGRIDIENT 6 sweet potatoes ⅓ cup butter 2 tablespoons white sugar ½ cup milk 2 eggs, beaten 1 teaspoon vanilla extract ¾ cup brown sugar ¾ cup sweetened flaked coconut ¾ cup chopped pecans 3 tablespoons all-purpose flour 3 tablespoons melted butter https://sidedishrecipe.netlify.app/sidedish/sweet-potato-crunch-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-crunch-casserole/ A Southern take on the traditional sweet potato casserole; a creamy sweet potato base covered liberally with a crunchy pecan praline topping. This dish is great even at room temperature. INGRIDIENT 2 (29 ounce) cans sweet potatoes, drained and mashed 1 cup white sugar ½ cup butter, melted ½ cup milk 2 eggs 1 teaspoon salt 1 teaspoon vanilla extract ½ teaspoon ground cinnamon 1 cup brown sugar 1 cup chopped pecans ⅓ cup butter, melted 1 cup all-purpose flour https://sidedishrecipe.netlify.app/sidedish/sweet-potato-eggnog-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-eggnog-casserole/ Delicious holiday flavors in an easy dish. INGRIDIENT 2 (15 ounce) cans sweet potatoes, mashed 1 cup eggnog 2 tablespoons butter, melted ¾ cup white sugar ½ teaspoon salt ½ teaspoon ground ginger ¼ teaspoon ground cloves 2 tablespoons grated orange zest ½ cup chopped pecans DIRECTION Step: 1 Preheat an oven to 375 degrees F (190 degrees C). https://sidedishrecipe.netlify.app/sidedish/sweet-potato-fluff/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-fluff/ Very good as a side dish or as a dessert. Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 3 cups cooked and mashed sweet potatoes 1 cup white sugar 2 eggs ½ cup butter ½ teaspoon vanilla extract 1 cup flaked coconut 1 cup packed brown sugar ⅓ cup all-purpose flour 1 cup chopped pecans ⅓ cup butter https://sidedishrecipe.netlify.app/sidedish/sweet-potato-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-fries/ These sweet potato fries are a great side dish that my family loves. INGRIDIENT 4 sweet potatoes, or more to taste 1 teaspoon kosher salt ⅓ cup olive oil 1 ½ teaspoons ground black pepper DIRECTION Step: 1 Preheat the oven to 400 degrees F (200 degrees C). Step: 2 Cut each sweet potato in half crosswise. Quarter each half lengthwise. https://sidedishrecipe.netlify.app/sidedish/sweet-potato-fusion-french-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-fusion-french-fries/ Italian/Mexican twist on a sweet potato fry. INGRIDIENT 2 sweet potatoes, cut into French fries 1 tablespoon olive oil ¼ cup Parmesan cheese 2 tablespoons chopped fresh cilantro sea salt and ground black pepper to taste DIRECTION Step: 1 Preheat oven to 425 degrees F (220 degrees C). Step: 2 Combine sweet potatoes and olive oil together in a bowl; toss to coat potatoes completely. https://sidedishrecipe.netlify.app/sidedish/sweet-potato-gnudi-with-sage-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-gnudi-with-sage-butter/ ‘Gnudi’ (or ‘naked’ ravioli without a pasta jacket) are tender dumplings simmered like gnocchi and, when made with sweet potatoes and finished in sage butter, present beautifully for a delicious autumn dish. You may need to add more flour–but less is better. INGRIDIENT 2 sweet potatoes 2 egg yolks 1 cup ricotta cheese ¾ cup finely shredded Parmigiano-Reggiano cheese 1 teaspoon salt ¼ teaspoon ground black pepper ½ teaspoon ground nutmeg ½ cup all-purpose flour, or more as needed ½ cup semolina flour, or more as needed ½ cup unsalted butter 10 whole fresh sage leaves 1 tablespoon chopped fresh sage leaves 2 tablespoons shredded Parmigiano-Reggiano cheese, or to taste https://sidedishrecipe.netlify.app/sidedish/sweet-potato-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-gratin/ Sweet and savory gratin packed with flavor and nutrition. INGRIDIENT cooking spray 2 cups heavy cream ½ stick unsalted butter 2 cloves garlic, minced 1 tablespoon chopped fresh parsley, or more to taste 1 tablespoon fresh thyme leaves, or more to taste 1 tablespoon minced fresh sage, or more to taste 1 tablespoon minced fresh rosemary, or more to taste 1 ½ teaspoons sea salt ¾ teaspoon ground black pepper 3 pounds sweet potatoes, peeled and thinly sliced 1 ½ cups shredded Gruyere cheese https://sidedishrecipe.netlify.app/sidedish/sweet-potato-hash-brown-dessert/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-hash-brown-dessert/ This is an original spin on the classic potato hash brown, using vanilla, butter and brown sugar to create a delicious dessert. INGRIDIENT 2 large sweet potatoes, shredded 2 eggs, lightly beaten ¼ cup brown sugar ½ cup all-purpose flour 1 tablespoon vanilla extract 1 cup oil for frying 3 tablespoons butter 5 tablespoons confectioners' sugar https://sidedishrecipe.netlify.app/sidedish/sweet-potato-hash-browns/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-hash-browns/ A unique recipe for those who want to try something a little different. I prefer it as a substitute for French fries. Try it as a side with your burger, steak, fish, eggs, or even alone! Believe me…your taste buds will thank you. INGRIDIENT 2 tablespoons olive oil ½ cup diced sweet onion 3 sweet potatoes, peeled and grated ¼ pound cooked and diced lean bacon 1 ½ tablespoons minced fresh chives 1 ½ tablespoons chopped fresh parsley ¾ teaspoon chopped fresh thyme salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/sweet-potato-latkes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-latkes/ Sweet potatoes make delicious fried treats for Hannukah! I like to add a little variety to the traditional latke spread. INGRIDIENT 2 sweet potatoes, peeled and shredded 2 eggs, lightly beaten 1 tablespoon brown sugar 2 tablespoons all-purpose flour 2 teaspoons ground cloves 2 teaspoons ground cinnamon ¼ cup vegetable oil for frying DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-manju/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-manju/ Since I am just a kid, I am not allowed to cook often at my house. I live in South Korea, where sweet potatoes are just the best! I got this recipe from my cooking school and wanted to share a Korean taste. INGRIDIENT 2 sweet potatoes 5 tablespoons sliced almonds 2 eggs, divided ½ cup milk 2 teaspoons honey 5 tablespoons water 2 tablespoons chopped peanuts (Optional) https://sidedishrecipe.netlify.app/sidedish/sweet-potato-noodle-pudding-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-noodle-pudding-kugel/ Jewish people call it Kugel and it is served with every holiday meal–it is absolutely wonderful and so very easy to make. INGRIDIENT 1 (16 ounce) package wide egg noodles 3 tablespoons butter (plus extra to grease dish) 5 large eggs, beaten ½ cup heavy cream ¼ cup sugar 1 teaspoon salt 1 ½ cups sour cream 1 (15. https://sidedishrecipe.netlify.app/sidedish/sweet-potato-oranges/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-oranges/ Sweet potatoes cooked in orange skins with a yummy topping! Very festive! INGRIDIENT 6 oranges 3 cups cooked, mashed sweet potatoes 1 cup white sugar ¼ cup orange juice 2 eggs, lightly beaten 1 teaspoon vanilla extract 1 cup butter, softened, divided 1 tablespoon grated orange peel 1 cup brown sugar ½ teaspoon all-purpose flour 1 cup chopped pecans https://sidedishrecipe.netlify.app/sidedish/sweet-potato-pan-dumplings-with-bacon-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-pan-dumplings-with-bacon-butter/ I started off by boiling these, which turned into a waterlogged mess, so I decided to skip that step and just pan-fry the rest. And voila! The experiment came close to what I wanted–something with the taste of roasted sweet potatoes, but with more of a gnocchi-like texture. Enjoy these as a side dish to grilled pork chops, topped with goat cheese and chopped green onions. INGRIDIENT 1 large sweet potato 1 large egg ¼ cup goat cheese freshly ground black pepper cayenne pepper to taste 1 teaspoon kosher salt, or to taste ½ cup self-rising flour 2 tablespoons butter, or to taste 4 slices bacon, diced https://sidedishrecipe.netlify.app/sidedish/sweet-potato-pancakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-pancakes/ This is an alternative to the traditional potato pancake. Sweet potato pancakes, exotically spiced with cinnamon, curry powder and cumin. Great for Thanksgiving. INGRIDIENT 1 pound sweet potatoes, peeled ½ cup all-purpose flour 1 teaspoon baking powder 2 teaspoons white sugar 1 teaspoon brown sugar 2 teaspoons curry powder 1 teaspoon ground cumin 2 eggs, beaten ½ cup vegetable oil for frying ½ cup milk https://sidedishrecipe.netlify.app/sidedish/sweet-potato-passover-souffle/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-passover-souffle/ An easy and delicious side dish for Passover or any time of year! INGRIDIENT 5 sweet potatoes, sliced ⅓ cup margarine, softened ½ cup packed brown sugar 3 tablespoons orange juice, or to taste ½ teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground nutmeg 1 egg 2 matzo crackers, crushed ½ cup margarine, melted ¼ cup packed brown sugar 1 pinch ground cinnamon https://sidedishrecipe.netlify.app/sidedish/sweet-potato-patties/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-patties/ This recipe gives a little something different to do with sweet potatoes. My boyfriend loves these. INGRIDIENT 2 sweet potatoes, peeled and shredded 1 small sweet onion, chopped ¼ cup flaked coconut 2 tablespoons flour 2 tablespoons semolina 3 tablespoons maple syrup 2 egg, beaten 1 (6 ounce) container plain yogurt 2 tablespoons half and half ¼ cup pineapple juice ¼ teaspoon cayenne pepper ¼ cup oil for frying https://sidedishrecipe.netlify.app/sidedish/sweet-potato-pineapple-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-pineapple-casserole/ A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas. INGRIDIENT 3 sweet potatoes ½ cup crushed pineapple with juice ¼ cup packed light brown sugar 3 tablespoons butter DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Step: 2 In a large soup pot, boil sweet potatoes whole until soft. https://sidedishrecipe.netlify.app/sidedish/sweet-potato-pone/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-pone/ This recipe comes from my great great aunt Truly Jackson Williams from Tallula, Louisiana who was Papa Hollis' sister. INGRIDIENT 1 large sweet potato, cut into chunks 1 cup brown sugar 1 cup butter ⅓ cup sweetened condensed milk 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1 pinch salt 2 eggs DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-pudding-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-pudding-ii/ A real southern tradition. Serve it for Thanksgiving! We always have it for the first game of the World Series. INGRIDIENT 4 cups grated raw sweet potato ½ cup white sugar ½ cup light corn syrup 1 ½ cups milk ⅓ cup melted butter 3 eggs, beaten 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon ½ teaspoon salt ½ cup flaked coconut (Optional) ½ cup chopped pecans (Optional) ½ cup raisins (Optional) https://sidedishrecipe.netlify.app/sidedish/sweet-potato-puff/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-puff/ Creamy, fluffy, rich sweet potatoes with a meringue top. Enjoy sweet potatoes' natural sweetness without drowning it in sugar. This is everyone’s favorite. We can’t serve Thanksgiving dinner without it! INGRIDIENT 6 cups peeled, cubed sweet potatoes 4 eggs, separated ¼ cup butter, softened ¼ teaspoon salt ¼ cup raisins ¼ cup coarsely chopped walnuts ¼ cup sugar https://sidedishrecipe.netlify.app/sidedish/sweet-potato-quinoa-patties/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-quinoa-patties/ These are kind of like a twist on falafel. Goes well in pita bread. Enjoy with a generous sprinkling of fresh thyme leaves and some finishing salt! You can use vegan butter instead of coconut oil, if desired. INGRIDIENT 1 tablespoon extra virgin olive oil 1 yellow onion, diced 3 cloves garlic, crushed 1 tablespoon chopped fresh thyme 2 cups mashed sweet potatoes 2 cups cooked quinoa sea salt to taste freshly cracked black pepper to taste 1 tablespoon coconut oil, or as needed https://sidedishrecipe.netlify.app/sidedish/sweet-potato-risotto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-risotto/ This savory, traditional Italian dish gets a delicious makeover with unsweetened coconut milk, Bruce’s® Yams Cut Sweet Potatoes, and zesty lime. INGRIDIENT 5 cups chicken broth 3 tablespoons olive oil ½ cup chopped white onion 2 cups Arborio (short grain) rice ¼ cup unsweetened coconut milk 1 (15 ounce) can Bruce's® Yams Cut Sweet Potatoes in Syrup, drained, syrup reserved 1 tablespoon apple cider vinegar 2 tablespoons minced parsley ½ teaspoon sea salt, or more to taste ½ teaspoon ground white pepper 2 tablespoons butter (Optional) 1 lime, zested https://sidedishrecipe.netlify.app/sidedish/sweet-potato-skillet/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-skillet/ Sweet potatoes are sauteed with bacon, apples, onion, and jalapeno peppers, then coated with ketchup, maple syrup, and Parmesan cheese, to make a sweet and savory side dish. INGRIDIENT 2 slices bacon, cut into 1/2-inch pieces 1 small sweet potato, halved lengthwise and cut into 1/4-inch slices 1 Golden Delicious apple - unpeeled, cored, and cut into wedges 3 tablespoons chopped onion ½ jalapeno pepper, seeded and thinly sliced 2 tablespoons ketchup 1 tablespoon maple syrup ¼ cup Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/sweet-potato-souffle-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-souffle-i/ Sweet potato side dish - so good it is almost dessert. Even if you don’t like sweet potatoes, you will like this. INGRIDIENT 3 cups mashed sweet potatoes ¾ cup white sugar ⅓ cup butter, softened 2 eggs 1 teaspoon vanilla extract ½ cup milk 1 cup flaked coconut ⅓ cup all-purpose flour 1 cup packed brown sugar 1 cup chopped walnuts ⅓ cup melted butter https://sidedishrecipe.netlify.app/sidedish/sweet-potato-souffle-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-souffle-ii/ This is a great alternative to any recipe that includes marshmallows INGRIDIENT 3 cups mashed sweet potatoes 2 eggs, beaten ½ teaspoon salt 1 cup white sugar 1 teaspoon vanilla extract ½ cup milk ⅔ cup margarine, melted 1 cup packed dark brown sugar ⅓ cup all-purpose flour 1 cup chopped pecans 1 cup shredded coconut ⅓ cup margarine https://sidedishrecipe.netlify.app/sidedish/sweet-potato-souffle-iii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-souffle-iii/ I get rave reviews for this recipe! It’s wonderful for Thanksgiving, and always a hit at family reunions, covered dish dinners, etc. Enjoy! INGRIDIENT 6 sweet potatoes 1 cup white sugar ½ cup milk ½ cup melted butter 1 teaspoon vanilla extract 2 eggs, beaten ½ teaspoon salt 1 cup dark brown sugar ⅓ cup all-purpose flour ⅓ cup melted butter 1 cup chopped pecans https://sidedishrecipe.netlify.app/sidedish/sweet-potato-souffles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-souffles/ It’s a universal fact that people love puffy food, souffles being one of most versatile. As long as you don’t knock all the air out of the egg whites in the batter, not much can actually go wrong. Since mashed sweet potato is the base, these souffles are even easier than the traditional method that requires a saucy base. They’ll deflate quickly after exiting the oven, so hurry and snap those photos! https://sidedishrecipe.netlify.app/sidedish/sweet-potato-spoon-bread/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-spoon-bread/ Prep time is just 5 minutes, then this sweet potato and rice spoon bread with cheese, green chilies, and cornmeal is baked for 45 minutes. INGRIDIENT 3 cups freshly cooked white rice 3 large eggs, beaten 2 cups buttermilk 1 ½ cups yellow cornmeal ½ teaspoon baking soda 1 cup shredded Cheddar cheese 1 (5.5 ounce) can chopped green chilies 1 (40 ounce) can Bruce's® Yams Cut Sweet Potatoes in Syrup, drained https://sidedishrecipe.netlify.app/sidedish/sweet-potato-streusel-casserole-with-coconut/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-streusel-casserole-with-coconut/ Sweet potatoes have been a holiday staple for many years and score 101 next to the regular white potato. Combining them with a coconut streusel topping is simply a divine union! This is the ultimate favorite holiday recipe not only for my immediate family, but hands down, my dad’s too! I’m sure you’ll receive a 5-star rating! INGRIDIENT cooking spray 2 large sweet potatoes, peeled and chopped ¾ cup white sugar ½ cup milk 2 eggs ⅓ cup butter, cubed 1 teaspoon vanilla extract 1 cup chopped pecans 1 cup sweetened flaked coconut ¾ cup lightly packed brown sugar ½ cup all-purpose flour ⅓ cup butter, melted https://sidedishrecipe.netlify.app/sidedish/sweet-potato-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-stuffing/ Delicious savory and sweet stuffing that goes great with ham or poultry. INGRIDIENT 6 tablespoons unsalted butter 1 medium apple - peeled, cored, and diced ⅓ cup chopped onion 1 tablespoon white sugar 1 teaspoon salt ¼ teaspoon ground nutmeg 1 (16 ounce) can sweet potatoes, drained 2 cups soft bread crumbs DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-surprise/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-surprise/ This is a great recipe to dress up your sweet potatoes. INGRIDIENT 3 sweet potatoes 2 bananas ½ cup white sugar ¾ cup packed brown sugar ½ cup chopped pecans ¼ cup evaporated milk 1 teaspoon butter 1 teaspoon vanilla extract 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ cup shredded coconut 1 ½ cups miniature marshmallows https://sidedishrecipe.netlify.app/sidedish/sweet-potato-zucchini-hash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-zucchini-hash/ A simple and sweet treat that packs a lot of flavor. It makes a great alternate breakfast side in place of the standard hash browned potatoes. Try it as a breakfast side with scrambled eggs! Sweet potatoes let off a lot of water as they cook, so it may be necessary to drain the hash before serving. INGRIDIENT 3 tablespoons butter 1 sweet potato, peeled and cubed 2 tablespoons brown sugar 1 zucchini, cut into cubes https://sidedishrecipe.netlify.app/sidedish/sweet-potato-kale-and-sausage-bake-with-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-kale-and-sausage-bake-with-cheese/ Complete your holiday meal with this hearty casserole from Lindsay Ostrom of Pinch of Yum. INGRIDIENT 2 teaspoons olive oil 2 medium sweet potatoes, peeled and cubed 16 ounces Italian pork or chicken sausage links, cut into small rounds 2 cups finely chopped kale leaves ¾ cup milk ¼ cup flour 2 cups low-sodium chicken broth ¾ cup shredded Gruyere cheese Reynolds Wrap® Aluminum Foil https://sidedishrecipe.netlify.app/sidedish/sweet-potato-cashew-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potato-cashew-bake/ This dish has always been on our Thanksgiving, Christmas, and Easter menus. You can’t go wrong with sweet potatoes that are cooked, sliced, and layered with brown sugar, cinnamon, ginger, nutmeg, and cashews. The whole mixture is then baked and topped with mini marshmallows that brown at the end. Canned yams can be used instead of the sweet potatoes. INGRIDIENT 5 sweet potatoes, peeled and cut into 1/2 inch slices ¾ cup packed brown sugar ¼ teaspoon ground cinnamon ⅛ teaspoon ground ginger ⅛ teaspoon ground nutmeg ½ teaspoon salt ¼ cup butter, cut into pieces ½ cup coarsely chopped cashews 1 cup miniature marshmallows https://sidedishrecipe.netlify.app/sidedish/sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potatoes/ This should be a dessert. It is so good! The crunchiness of walnuts and the fruity taste of raisins complement this traditional holiday dish. INGRIDIENT 6 large sweet potatoes 1 (15 ounce) can apricot halves 4 apple - peeled, cored and sliced ½ cup packed brown sugar ½ cup chopped walnuts ½ cup raisins 2 tablespoons butter https://sidedishrecipe.netlify.app/sidedish/sweet-potatoes-and-apples/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potatoes-and-apples/ My mom gave me this recipe for Thanksgiving. The family and I loved it. We had never liked sweet potatoes before! This colorful, aromatic side dish cooks in the microwave in minutes INGRIDIENT 1 (29 ounce) can sweet potatoes 1 (21 ounce) can apple pie filling 2 teaspoons brown sugar ½ teaspoon ground cinnamon DIRECTION Step: 1 In a large bowl, mix together sweet potatoes, apple pie filling, brown sugar and cinnamon. https://sidedishrecipe.netlify.app/sidedish/sweet-potatoes-supreme-with-corn-bread-pudding/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potatoes-supreme-with-corn-bread-pudding/ This is an elegant torte-like casserole of sliced yellow and orange sweet potatoes with a corn bread base, custard filling, and almond paste layer under a topping of mini marshmallows and cornbread crumbles. INGRIDIENT 3 large yellow-fleshed sweet potatoes, peeled and sliced 3 large orange-fleshed sweet potatoes, peeled and sliced 4 cornbread muffins 1 (15 ounce) can canned mashed sweet potatoes 1 cup (packed) dark brown sugar ½ cup butter, softened 1 (13. https://sidedishrecipe.netlify.app/sidedish/sweet-potatoes-with-brandy-and-raisins/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potatoes-with-brandy-and-raisins/ These not-too-sweet sweet potatoes make converts outta the non-sweet-potato-believers. INGRIDIENT ¼ cup brandy ½ cup raisins 2 tablespoons softened butter 4 (1 pound) sweet potatoes ¼ cup packed brown sugar DIRECTION Step: 1 Pour brandy over raisins in a small bowl, cover, and allow to stand for 2 hours. Step: 2 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/sweet-potatoes-with-caramelized-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potatoes-with-caramelized-onions/ Baked sweet potatoes are topped with slow cooked caramelized onions and red bell peppers. Serve with a dollop of sour cream or plain yogurt. Use large sweet potatoes for a delicious meatless main dish. INGRIDIENT 2 sweet potatoes 1 tablespoon olive oil 2 red bell peppers, thinly sliced 1 sweet onion, thinly sliced ¼ cup fat-free sour cream salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/sweet-potatoes-with-feta-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potatoes-with-feta-cheese/ A new twist on a classic vegetable. Sweet potatoes don’t have to be just for the holidays. This elegant dish has them topped with seasoned feta cheese and a balsamic drizzle. INGRIDIENT 2 large sweet potatoes, peeled and sliced 1 (4 ounce) package tomato basil feta cheese 1 tablespoon balsamic vinegar DIRECTION Step: 1 Place the slices of sweet potatoes into a microwave safe dish, and add just enough water to cover. https://sidedishrecipe.netlify.app/sidedish/sweet-potatoes-with-pecans-and-sausage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potatoes-with-pecans-and-sausage/ This recipes uses the dark orange colored sweet potatoes that are often sold in grocery stores under the name of yams. This is different spin on the usually sticky sweet potato casseroles that abound on Thanksgiving tables. INGRIDIENT 3 pounds sweet potatoes 1 pound pork sausage 2 tablespoons butter ⅓ cup packed brown sugar ¾ cup chopped pecans 1 teaspoon ground cinnamon https://sidedishrecipe.netlify.app/sidedish/sweet-potatoes-with-poblano-butter-topping/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potatoes-with-poblano-butter-topping/ Multiply this basic recipe for sweet potatoes topped with zesty poblano soy butter, and serve a crowd. You can bake, steam, or cook the sweet potatoes in a microwave. Use a food processor or blender to prepare the soy spread, or simply mix the topping ingredients in a bowl. Regular butter can also be used. INGRIDIENT 1 sweet potato 1 fresh poblano pepper, seeded and finely chopped 1 cup light soy butter, softened 1 teaspoon lime juice ¼ cup chopped fresh cilantro 1 teaspoon freshly ground black pepper, or to taste https://sidedishrecipe.netlify.app/sidedish/sweet-potatoes-with-zest/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potatoes-with-zest/ A dear friend gave me a similar recipe, which I have tweaked it a little bit. This is a great alternative to the heavy, marshmallowy, and extra-sweet dish that most of us love. The citrus flavor is always a surprise. It has become one of my most requested recipes. INGRIDIENT 4 pounds sweet potatoes 1 cup brown sugar ½ cup butter 1 large orange, zested and juiced 1 tablespoon ground ginger 1 lemon, zested 1 teaspoon salt https://sidedishrecipe.netlify.app/sidedish/sweet-potatoes-pina-colada-style/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-potatoes-pina-colada-style/ Tender sweet potatoes topped with coconut milk and candied ginger make for a flavorful but not-too-sweet side dish. This is a great make-ahead dish to go with a holiday turkey or chicken dinner. INGRIDIENT 5 pounds sweet potatoes, scrubbed 1 (8 ounce) can crushed pineapple in juice, undrained 1 tablespoon finely chopped candied ginger 1 (15 ounce) can unsweetened coconut milk ¼ cup white sugar 2 tablespoons honey 2 tablespoons butter ¼ teaspoon ground ginger salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/sweet-refrigerator-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-refrigerator-pickles/ These homemade pickles are easy to make and can be eaten 1 day later. They last up to 2 weeks in the refrigerator. INGRIDIENT 2 small cucumbers, thinly sliced 1 ½ tablespoons salt 1 onion, finely chopped 1 cup white sugar 1 cup white wine vinegar ½ cup apple cider vinegar ¼ cup brown sugar 1 ½ teaspoons mustard seeds ½ teaspoon celery seeds 1 pinch ground turmeric https://sidedishrecipe.netlify.app/sidedish/sweet-roasted-autumn-root-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-roasted-autumn-root-vegetables/ Sweet yet savory autumn side dish goes well with any roasted meat. INGRIDIENT ¼ cup butter, melted ¼ cup maple syrup 1 teaspoon salt ½ teaspoon ground black pepper 1 small butternut squash - peeled, seeded, and cubed 2 turnips, cubed 2 parsnips, cut into rounds 1 sweet potato, cubed 1 rutabaga, peeled and cubed 2 carrots, cut into rounds https://sidedishrecipe.netlify.app/sidedish/sweet-roasted-camote/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-roasted-camote/ A twist on a traditional Thanksgiving or Easter side dish. Camote (sweet potato)is a delicious nutty, slightly sweet vegetable that can be used in place of chestnuts or yam. INGRIDIENT 6 camote, peeled and sliced 1/2-inch thick 1 teaspoon salt 1 cup chopped pineapple ½ cup brown sugar 3 tablespoons melted butter 2 teaspoons ground cinnamon DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/sweet-sage-cream-sauce-without-the-sage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-sage-cream-sauce-without-the-sage/ This recipe is for a sweet ‘sage’ cream sauce that we serve over butternut squash ravioli. This sauce has a unique taste that we first tried at a local Italian restaurant. This is our version of their sage cream sauce (even though we don’t use sage in our recipe). It is basically all the sweetest tastes of Thanksgiving in a ravioli dish. If you prefer a thinner sauce, add a little more cream. https://sidedishrecipe.netlify.app/sidedish/sweet-sauce-for-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-sauce-for-vegetables/ Use this sweet pineapple juice marinade with mushrooms, peppers, onions and tomatoes. It’s great for grilled veggie kabobs. INGRIDIENT ⅓ cup butter ¼ cup pineapple juice 2 tablespoons brown sugar 1 tablespoon lemon juice ⅛ teaspoon ground cloves DIRECTION Step: 1 Melt butter in a medium saucepan over medium heat. Mix in pineapple juice, brown sugar, lemon juice and ground cloves. https://sidedishrecipe.netlify.app/sidedish/sweet-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-stuffing/ This is a great stuffing that has just enough sweet and the right touch of sour. Guaranteed to be a favorite at your next holiday get together. This makes enough to stuff one 12 to 14 pound turkey. Chicken or vegetable broth can be used for this recipe. INGRIDIENT 2 cups diced onion ½ cup butter 2 cups cranberries 2 tablespoons brown sugar 2 teaspoons dried rosemary ½ tablespoon dried sage 12 slices raisin bread, cut into 1/2 cubes and toaste ½ cup fresh orange juice ½ cup vegetable broth https://sidedishrecipe.netlify.app/sidedish/sweet-sweet-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-sweet-potato-casserole/ Coconut is the special ingredient in this wonderfully sweet and fragrant sweet potato casserole. INGRIDIENT 5 large sweet potatoes, peeled and quartered ¾ cup packed brown sugar ⅔ cup whole milk 2 tablespoons butter, melted ¼ cup all-purpose flour 1 ⅓ cups pecans 1 cup flaked coconut DIRECTION Step: 1 Preheat oven to 375 degrees F (190 degrees C). https://sidedishrecipe.netlify.app/sidedish/sweet-tamarind-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-tamarind-chutney/ This is an East Indian sweet tamarind chutney. INGRIDIENT 1 tablespoon canola oil 1 teaspoon cumin seeds 1 teaspoon ground ginger ½ teaspoon cayenne pepper ½ teaspoon fennel seeds ½ teaspoon asafoetida powder ½ teaspoon garam masala 2 cups water 1 ⅛ cups white sugar 3 tablespoons tamarind paste https://sidedishrecipe.netlify.app/sidedish/sweet-tomato-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-tomato-relish/ This is my husband’s grandmother’s recipe. It is AMAZING served over meatloaf! INGRIDIENT 15 ripe tomatoes - peeled, seeded, and chopped 4 Granny Smith apples - peeled, cored, and chopped 5 sweet onions, chopped 2 cups white sugar 5 fluid ounces white vinegar 1 tablespoon pickling spice, bundled in cheesecloth 6 1-pint canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/sweet-vidalia-onion-pie/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-vidalia-onion-pie/ This eggy, cheesy pie is a great seasonal side dish in place of potatoes, rice, pasta, etcetera. INGRIDIENT 1 ½ cups crushed buttery round crackers ⅓ cup butter, melted 2 tablespoons butter 2 cups sliced sweet onions 2 eggs ¾ cup half-and-half ¾ teaspoon salt ⅛ teaspoon ground white pepper ¼ cup shredded sharp Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/sweet-vidalia-onion-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-vidalia-onion-relish/ A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread. INGRIDIENT 4 large red bell peppers 4 large green bell peppers 4 large yellow bell peppers 40 cups grated Vidalia onions ¼ cup kosher salt 2 large heads cabbage, finely shredded 3 tablespoons kosher salt 9 cups white sugar 2 quarts apple cider vinegar 3 tablespoons ground turmeric 3 tablespoons mustard seed 1 tablespoon celery seed https://sidedishrecipe.netlify.app/sidedish/sweet-white-corn-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-white-corn-casserole/ Sweet corn casserole reminiscent of the corn tamales served at Chevy’s Fresh Mex® restaurant. INGRIDIENT 1 (15.25 ounce) can sweet white whole kernel corn, undrained 1 (14.75 ounce) can cream-style corn 1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®) 1 cup chopped onion ½ cup butter, melted 2 eggs, beaten ⅓ cup chopped red bell pepper https://sidedishrecipe.netlify.app/sidedish/sweet-yellow-squash-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-yellow-squash-casserole/ Squash casserole that is wonderful! Great side dish for any meal. INGRIDIENT 5 pounds yellow squash, sliced 2 eggs, beaten ½ cup margarine ¼ cup white sugar 2 tablespoons chopped onion salt and pepper to taste 1 cup dry bread crumbs DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 https://sidedishrecipe.netlify.app/sidedish/sweet-zucchini-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-zucchini-relish/ My mother’s sweet zucchini relish is a family favorite. It’s delicious on hamburgers and hot dogs. INGRIDIENT 12 cups shredded unpeeled zucchini 4 cups chopped onion 5 tablespoons canning salt 1 red bell pepper, chopped 1 green bell pepper, chopped 6 cups white sugar 2 ½ cups white vinegar 1 tablespoon cornstarch ¾ teaspoon ground nutmeg ¾ teaspoon ground turmeric 1 ½ teaspoons celery seed ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/sweet-spicy-and-sticky-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-spicy-and-sticky-bbq-sauce/ I use this sauce on ribs and then slow-cook ‘em on the smoker. A guaranteed hit for any gathering; this sauce is my absolute favorite! May use immediately or keep in an air-tight container in a refrigerator up to several weeks. Brush sauce on ribs as ribs are finishing. INGRIDIENT 2 cups cider vinegar 2 cups brown sugar 1 cup hot sauce ½ cup molasses https://sidedishrecipe.netlify.app/sidedish/sweet-sweet-potato-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-sweet-potato-fries/ Super yummy sweet potato fries baked in your oven with a delicious cinnamon/brown sugar/butter glaze. Stock up on sweet potatoes, because these go F-A-S-T! INGRIDIENT cooking spray 3 tablespoons butter 1 tablespoon ground cinnamon 1 tablespoon white sugar 1 tablespoon brown sugar ¼ teaspoon ground ginger 1 tablespoon salt, or to taste 2 large sweet potatoes, peeled and cut into 1/4-inch thick fries https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-orange-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweet-and-sour-orange-sauce/ I was in the mood for some egg rolls and, when trying to think of something to go with them, I opened the fridge and saw way too many oranges. Not finding an orange sweet-and-sour sauce, I made my own. This is sweet and sour with a bit of spice and a beautiful, yet light, orange taste. Perfect over egg rolls, shrimp, chicken, rice, or even stir-fried veggies. INGRIDIENT 2 cups water 1 cup brown sugar 3 tablespoons red wine vinegar 2 tablespoons orange zest, or to taste 1 tablespoon soy sauce ¼ teaspoon ground ginger ⅛ teaspoon sriracha hot sauce ⅛ teaspoon white pepper 1 pinch cayenne pepper 3 tablespoons cornstarch https://sidedishrecipe.netlify.app/sidedish/sweetened-spaghetti-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweetened-spaghetti-squash/ Easy sweet squash. I also use acorn and buttercup squash for this recipe. My family loves when I make this. INGRIDIENT 1 spaghetti squash, halved lengthwise and seeded 2 tablespoons butter, softened 2 tablespoons cold butter ¼ cup brown sugar DIRECTION Step: 1 Preheat an oven to 400 degrees F (200 degrees C). Line a large baking dish with aluminum foil. https://sidedishrecipe.netlify.app/sidedish/sweetly-stewed-rhubarb/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sweetly-stewed-rhubarb/ Reward your tastebuds and use up your rhubarb with this delicious, unique dessert. Serve alone or with ice cream and/or whipped cream. INGRIDIENT 10 cups diced rhubarb 3 cups white sugar 1 teaspoon ground cinnamon DIRECTION Step: 1 Place the rhubarb in a large pot and fill with enough water so that it is almost covered. Bring to a boil, then simmer over medium heat until starting to fall apart, about 20 minutes. https://sidedishrecipe.netlify.app/sidedish/swiss-chard-and-pecan-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/swiss-chard-and-pecan-pesto/ This tasty pesto is delicious tossed with warm pasta and chicken or spread on garlic bread. INGRIDIENT ½ cup olive oil, divided 10 leaves Swiss chard, chopped 4 cloves garlic, chopped 1 cup basil leaves 1 cup pecans ½ teaspoon sea salt 1 tablespoon lemon juice 1 (3 ounce) package grated Parmesan cheese salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/swiss-chard-cakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/swiss-chard-cakes/ I thought of crab cakes and tuna cakes. Why not Swiss chard? Turned out delicious. Easy and quick side dish. INGRIDIENT 1 tablespoon olive oil 2 cups chopped Swiss chard 1 cup bread crumbs, or more as needed ¼ cup Parmesan cheese salt and ground black pepper to taste 1 egg, beaten 2 tablespoons canola oil, or as needed https://sidedishrecipe.netlify.app/sidedish/swiss-chard-sauteed-with-lime/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/swiss-chard-sauteed-with-lime/ This quick and delicious Swiss chard recipe can be served as a side dish or as a meal over rice. INGRIDIENT 1 bunch Swiss chard, stems and leaves separated 3 tablespoons extra-virgin olive oil, divided ½ teaspoon kosher salt ½ lime DIRECTION Step: 1 Chop the chard stems into 1/2-inch pieces. Stack the chard leaves, roll them tightly into a cylinder, and chop into 1/2-inch strips; chop the strips into halves. https://sidedishrecipe.netlify.app/sidedish/swiss-chard-with-garbanzo-beans-and-fresh-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/swiss-chard-with-garbanzo-beans-and-fresh-tomatoes/ Beans and greens are a perfect combination, earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomatoes is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat. INGRIDIENT 2 tablespoons olive oil 1 shallot, chopped 2 green onions, chopped ½ cup garbanzo beans, drained salt and pepper to taste 1 bunch red Swiss chard, rinsed and chopped 1 tomato, sliced ½ lemon, juiced https://sidedishrecipe.netlify.app/sidedish/swiss-chard-with-pinto-beans-and-goat-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/swiss-chard-with-pinto-beans-and-goat-cheese/ Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta. INGRIDIENT 1 ½ tablespoons vegetable oil 1 ½ tablespoons butter 2 cloves garlic, minced 1 pinch red pepper flakes 1 bunch Swiss chard - rinsed, stems removed and cut into 1/2 inch slices 1 (15. https://sidedishrecipe.netlify.app/sidedish/swiss-cheese-and-bacon-scalloped-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/swiss-cheese-and-bacon-scalloped-potatoes/ Comfort food at its best! INGRIDIENT 1 onion, finely chopped 1 ½ cups shredded Swiss cheese 6 slices diced cooked bacon 3 tablespoons all-purpose flour salt and ground black pepper to taste 2 pounds potatoes, peeled and thinly sliced 2 cups half-and-half, warmed DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/swiss-cheese-green-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/swiss-cheese-green-bean-casserole/ When I make this special-occasion veggie dish, I am ALWAYS asked for the recipe. Fresh steamed green beans provide a contrast to decadent melted Swiss cheese and crunchy topping. A family holiday favorite throughout my extended family. You can prepare ahead of time, leaving 4 to 5 minutes to steam the green beans and add other ingredients. Put into oven right before serving dinner (we usually put it in while carving the turkey). https://sidedishrecipe.netlify.app/sidedish/swiss-cheese-sauce-for-chicken-cordon-bleu/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/swiss-cheese-sauce-for-chicken-cordon-bleu/ This Swiss cheese sauce is great for putting over chicken cordon bleu, but can also be used over egg dishes, vegetables, etc. INGRIDIENT 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk 1 cup shredded Swiss cheese ½ teaspoon salt ¼ teaspoon ground pepper DIRECTION Step: 1 Melt butter in a heavy saucepan over low heat. https://sidedishrecipe.netlify.app/sidedish/swiss-cheesy-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/swiss-cheesy-cauliflower/ This is my family’s favorite way to prepare cauliflower! The creamy cheese sauce adds great flavor to this vegetable. Cheddar cheese can also be substituted in place of the Swiss. Kids even like this dish! Easy, with minimal ingredients. INGRIDIENT 1 large head cauliflower, separated into florets ¼ cup butter ⅓ cup all-purpose flour 1 teaspoon salt 2 cups milk 4 ounces Swiss cheese, shredded https://sidedishrecipe.netlify.app/sidedish/swiss-corn-slow-cooker-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/swiss-corn-slow-cooker-casserole/ This very simple slow cooker recipe adds a little zing to any dinner, but it’s especially good with Thanksgiving dinner. INGRIDIENT cooking spray 1 (16 ounce) package frozen corn, thawed 1 pint heavy whipping cream 2 cups shredded Swiss cheese 2 eggs, lightly beaten ground black pepper to taste DIRECTION Step: 1 Spray the inside of a slow cooker with cooking spray. https://sidedishrecipe.netlify.app/sidedish/swiss-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/swiss-green-beans/ This is a family favorite of green beans, cheese, sour cream, and cereal crumbs. INGRIDIENT 5 tablespoons butter, melted 2 tablespoons all-purpose flour 2 teaspoons grated onion 1 teaspoon white sugar 1 teaspoon salt (Optional) ¼ teaspoon ground black pepper, or to taste 1 cup sour cream 8 ounces Swiss cheese, grated 2 (15 ounce) cans cut green beans, drained 1 cup cornflakes cereal crumbs https://sidedishrecipe.netlify.app/sidedish/swiss-potatoes-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/swiss-potatoes-gratin/ Ricotta gratin potatoes - good for a variation on the traditional recipe! INGRIDIENT 1 teaspoon butter 2 pounds red potatoes, thinly sliced 1 cup ricotta cheese ¾ cup chopped fresh parsley salt and pepper to taste 2 pinches ground nutmeg 1 egg 1 cup heavy cream 2 cups shredded Gruyere cheese https://sidedishrecipe.netlify.app/sidedish/swiss-rice-and-leeks/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/swiss-rice-and-leeks/ This Swiss dish from Uri (called ‘rispor’) is made traditionally with Swiss cheese, but you can use Gruyere or Emmental cheese just as well. INGRIDIENT 2 pounds leeks, halved lengthwise and cut into 3/4-inch slices 5 tablespoons butter, divided 6 cups chicken stock 2 ⅓ cups uncooked white rice 1 cup shredded Gruyere cheese 1 pinch ground black pepper 1 pinch ground nutmeg https://sidedishrecipe.netlify.app/sidedish/swiss-scalloped-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/swiss-scalloped-potatoes/ Hot and gooey piece of potato heaven. INGRIDIENT 5 yellow potatoes, peeled and thinly sliced, divided 1 small onion, thinly sliced, divided 3 cloves garlic, minced, divided 8 slices cooked bacon, crumbled, divided 2 cups shredded Swiss cheese, divided ¾ teaspoon salt, divided ¼ teaspoon ground black pepper, divided 1 (14.5 ounce) can chicken broth 2 tablespoons butter, cut into chunks https://sidedishrecipe.netlify.app/sidedish/swiss-vegetable-medley/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/swiss-vegetable-medley/ Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots. INGRIDIENT 1 (16 ounce) package frozen mixed vegetables, thawed 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup shredded Swiss cheese 1 cup sour cream 1 (6 ounce) can French-fried onions ground pepper to taste https://sidedishrecipe.netlify.app/sidedish/sydneys-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/sydneys-squash/ This recipe takes some prep time but it is worth it. Delicious!! INGRIDIENT 3 pounds yellow squash, chopped 1 onion, chopped 4 tablespoons butter 1 cup heavy whipping cream 8 ounces American cheese, cubed 1 tablespoon cornstarch ½ teaspoon salt ½ pound small shrimp, peeled and deveined 20 buttery round crackers, crushed https://sidedishrecipe.netlify.app/sidedish/syracuse-salt-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/syracuse-salt-potatoes/ Salt potatoes are a regional specialty of Syracuse, New York, a.k.a. The Salt City. Salt potatoes date to the 1800s, invented by local salt mine workers who created a simple and inexpensive lunch by boiling small potatoes in brine. The potatoes are still very popular today with the Central New York crowd, making an incredibly easy and delicious side dish. INGRIDIENT 4 pounds new potatoes 1 ½ cups fine salt 8 tablespoons butter, melted https://sidedishrecipe.netlify.app/sidedish/szechuan-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/szechuan-green-beans/ My take on the long green beans you find in some of the Asian fusion restaurants. If you don’t have the Szechuan peppercorns this dish will still taste great, though you may want to add some chili flakes or other spice to give it some pep instead of the peppercorns. INGRIDIENT 1 teaspoon Szechuan peppercorns 1 tablespoon peanut oil 1 teaspoon minced garlic ⅛ teaspoon ginger powder ¼ cup red wine vinegar 3 tablespoons soy sauce 1 green onion, chopped 2 teaspoons hoisin sauce ½ teaspoon sesame oil ½ pound long green beans 1 tablespoon sesame seeds https://sidedishrecipe.netlify.app/sidedish/t.g.i.-fridays-jack-daniels-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/t.g.i.-fridays-jack-daniels-sauce/ The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday’s best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops…even on chicken wings. INGRIDIENT 1 head garlic 1 tablespoon olive oil 1 ⅓ cups dark brown sugar 1 cup pineapple juice ⅔ cup water ¼ cup teriyaki sauce 1 tablespoon soy sauce 3 tablespoons lemon juice 3 tablespoons minced white onion 1 tablespoon bourbon whiskey 1 tablespoon crushed pineapple ¼ teaspoon cayenne pepper https://sidedishrecipe.netlify.app/sidedish/taco-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/taco-rice/ This tasty rice great addition to tacos either on the inside or out. My fiance raves over this recipe. INGRIDIENT 1 (14.5 ounce) can chicken broth 1 (8 ounce) can tomato sauce 1 (1 ounce) package taco seasoning mix 1 ½ cups uncooked instant rice 1 (6 ounce) can black olives, drained and chopped 1 cup shredded Cheddar cheese 1 cup sour cream https://sidedishrecipe.netlify.app/sidedish/taco-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/taco-sauce/ This is from Pancho’s. It’s really good. INGRIDIENT 1 clove garlic, minced 1 teaspoon white sugar 1 teaspoon ground cumin ½ teaspoon salt ½ teaspoon ground mustard 1 dash cayenne pepper 1 tablespoon distilled white vinegar ½ cup olive oil DIRECTION Step: 1 Whisk together the garlic, sugar, cumin, salt, mustard, cayenne pepper, and vinegar in a bowl. https://sidedishrecipe.netlify.app/sidedish/tagliatelle-with-coriander-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tagliatelle-with-coriander-pesto/ Fresh tagliatelli, coated in a delicious and nutty homemade coriander (cilantro) pesto! Perfect and scrumptious side dish or vegetarian main dish! INGRIDIENT 1 bunch chopped fresh cilantro 6 tablespoons pine nuts 1 teaspoon lemon juice, or to taste ⅓ cup crumbled feta cheese salt and ground black pepper to taste ½ cup olive oil 1 (12 ounce) package dry tagliatelle or wide fettucine pasta 1 teaspoon extra-virgin olive oil https://sidedishrecipe.netlify.app/sidedish/tahini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tahini/ I have always loved making hummus for my family (which usually includes tahini). When I discovered my son was allergic to soy (which is in most all store-bought tahini), I decided to make my own and it turned out even better than any other store-bought brand! Made as described this recipe is Paleo-diet friendly, soy free, dairy free, gluten free, and grain free. Enjoy! INGRIDIENT 1 cup sesame seeds ¼ cup olive oil, or as needed https://sidedishrecipe.netlify.app/sidedish/tahini-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tahini-bbq-sauce/ I got this recipe from my brother-in-law’s uncle, and I absolutely love it! A different BBQ sauce that is different than the usual. You must try this! This is a recipe that is open to changes of the amount of each ingredient until it’s to your liking. Use as a dip or pour over your meat of choice. It goes wonderful with chicken! INGRIDIENT 2 cups plain yogurt ⅓ cup tahini, or more to taste 1 tablespoon vinegar (Optional) 1 tablespoon chopped fresh parsley, or to taste ½ lemon, juiced, or more to taste 2 cloves garlic, crushed 1 teaspoon paprika, or more to taste 1 teaspoon water, or more as needed ¼ teaspoon cayenne pepper salt to taste https://sidedishrecipe.netlify.app/sidedish/tahini-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tahini-dressing/ This traditional sauce is served as a condiment in most restaurants making pita sandwiches. Try with grilled souvlaki or falafel. Spread generously on your pita before stuffing with grilled meat, lettuce, tomatoes, onion… roll up and enjoy. Keeps in the fridge for up to 10 days. INGRIDIENT ⅔ cup low-fat plain yogurt ½ cup tahini ¼ cup lemon juice ¼ cup warm water, or more as needed 1 clove garlic 1 dash salt ¼ cup finely chopped parsley https://sidedishrecipe.netlify.app/sidedish/tahini-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tahini-sauce/ Have you ever wondered how they make that awesome tahini sauce at the Mediterranean restaurants? Then this recipe is for you! Super easy and it tastes just as good. Serve with your favorite falafel sandwich or chicken shawarma! INGRIDIENT 1 cup plain yogurt ¼ tablespoon tahini sauce 2 cloves garlic, minced 2 tablespoons chopped fresh flat-leaf parsley 1 tablespoon lemon juice 1 pinch salt (Optional) https://sidedishrecipe.netlify.app/sidedish/tahini-spinach/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tahini-spinach/ This is a quick side dish, or mini meal for people who like Middle Eastern flavors! INGRIDIENT 1 (10 ounce) package frozen chopped spinach ½ cup water 1 tablespoon tahini 2 cloves garlic, minced ¼ teaspoon ground cumin ¼ teaspoon paprika cayenne pepper, or to taste ⅓ cup red wine vinegar salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/tahini-vinaigrette-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tahini-vinaigrette-dressing/ This is an amazingly easy and delicious recipe for a healthy salad dressing. INGRIDIENT ½ cup olive oil ½ cup apple cider vinegar 2 tablespoons honey 1 tablespoon tahini 1 clove garlic 1 teaspoon salt 1 teaspoon Italian seasoning ½ teaspoon ground black pepper DIRECTION Step: 1 Blend olive oil, vinegar, honey, tahini, garlic, salt, Italian seasoning, and black pepper together in a blender until smooth. https://sidedishrecipe.netlify.app/sidedish/tahini-yogurt-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tahini-yogurt-dressing/ This creamy tahini salad dressing is easy to make and endlessly versatile. You can use it to dress a simple green salad, or use it as a sauce in your favorite wrap or to serve with falafel. Yogurt gives it a creamier texture, which I love. INGRIDIENT 3 tablespoons plain yogurt 2 tablespoons tahini 1 tablespoon lemon juice, or more to taste salt to taste 2 tablespoons warm water, or as needed https://sidedishrecipe.netlify.app/sidedish/tail-burner-firehouse-french-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tail-burner-firehouse-french-fries/ French Fries with spice! Derived from firefighters! Play with the amount of seasonings to best suit your taste and tolerance for heat! INGRIDIENT 1 (32 ounce) package frozen French fries 2 ½ tablespoons lemon pepper 2 tablespoons dried red pepper seasoning 1 tablespoon garlic powder black pepper to taste 2 pinches chili powder ¼ cup butter https://sidedishrecipe.netlify.app/sidedish/taiwanese-fried-tofu/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/taiwanese-fried-tofu/ This is an authentic Taiwanese side dish my vegetarian mother prepares. Tastes great with rice and other vegetables. Note: This is not a saucy dish. INGRIDIENT 1 (16 ounce) package extra firm tofu ⅓ cup soy sauce 2 teaspoons Chinese black vinegar 1 teaspoon sesame oil 1 teaspoon white sugar 3 tablespoons olive oil 3 cloves garlic, minced ¼ cup chopped green onions salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/tajin-grilled-pineapple/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tajin-grilled-pineapple/ Fresh pineapple sprinkled with Tajin® is one of my favorite snacks, and I also love grilled pineapple, so I decided to combine the two ideas and the result was delicious! If you like things extra spicy, feel free to use Tajin® Habanero. INGRIDIENT 1 tablespoon olive oil 1 fresh pineapple 1 tablespoon chili-lime seasoning (such as Tajin®) DIRECTION Step: 1 Preheat an outdoor grill for medium-high heat. https://sidedishrecipe.netlify.app/sidedish/tamale-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tamale-rice/ My mom made this one night and we were hooked. Now we eat this all the time! Garnish with sharp Cheddar cheese and sliced green onions if desired. INGRIDIENT 2 (16 ounce) cans beef tamales 4 cups beef broth 2 cups water 1 tablespoon chili powder 3 dried bay leaves 3 cups parboiled long grain rice DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/tamis-red-sauce-bolognese-tomato-sauce-with-ground-beef/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tamis-red-sauce-bolognese-tomato-sauce-with-ground-beef/ This red sauce is a crowd pleaser, takes next to no effort, and can be made with fresh or dried herbs that you probably already have in your pantry! INGRIDIENT 1 pound ground beef 2 (29 ounce) cans tomato sauce 3 tablespoons dried basil 3 tablespoons dried oregano 3 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons white sugar 1 teaspoon salt ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/tammys-turmeric-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tammys-turmeric-rice/ Simple, tasty rice. INGRIDIENT 2 cups water 1 cup uncooked jasmine rice ¼ cup frozen peas 1 tablespoon butter 1 onion, thinly sliced ¼ cup shredded carrot 1 tablespoon minced garlic ¼ cup sunflower seeds 1 tablespoon ground turmeric 1 pinch cayenne pepper, or to taste salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/tampa-coconut-cilantro-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tampa-coconut-cilantro-rice/ This is a Kerala (Southern India) rendition of coconut rice. It’s a tad sweeter than regular rice which cuts through much of the spice found in an accompaniment of a spicy curry such as chicken curry. INGRIDIENT 2 cups coconut water, or as needed 1 cup basmati rice salt, or as desired 1 ½ tablespoons chopped fresh cilantro 2 teaspoons unsalted butter https://sidedishrecipe.netlify.app/sidedish/tamras-lemon-artichoke-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tamras-lemon-artichoke-pesto/ Chopped artichoke hearts with garlic, lemon juice, and Parmesan. Great on rotelle pasta or as an appetizer on mini toasts. Tastes just like the stuff I was paying too much for at the specialty market. We freeze the leftovers in an ice tray for easy weekday dinners. INGRIDIENT ¼ cup chopped fresh cilantro 8 medium garlic cloves 4 tablespoons lemon juice ½ teaspoon cayenne pepper 1 cup walnuts ½ cup canola oil ½ cup olive oil salt to taste 1 (8 ounce) package frozen artichokes, thawed and chopped ½ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/tams-black-eye-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tams-black-eye-peas/ Southern comfort food to warm the heart! Goes GREAT with hot water cornbread!! Use beef smoked sausage if you prefer. INGRIDIENT 1 smoked turkey leg 3 links hot beef link sausage, diced ¼ cup finely chopped onion 1 tablespoon garlic salt 1 teaspoon ground black pepper 1 teaspoon seasoned salt 6 cups water, or as needed 3 (16 ounce) packages frozen black-eyed peas 1 teaspoon white sugar https://sidedishrecipe.netlify.app/sidedish/tangerine-cherry-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tangerine-cherry-cranberry-sauce/ Homemade cranberry sauce is very easy and, as long as you sell it properly, your true motives (maximum love for minimum effort) will be our secret. By sell it, I mean tell all about your secret tangerine/cherry-spiked version sauce, and how involved it is to make. Of course, since it is a top-secret recipe, you’ll not be able to give details, but you’re sure they’ll be blown away. INGRIDIENT 1 (12 ounce) bag fresh cranberries 1 cup dried cherries 1 cup white sugar 1 cup tangerine juice 1 tablespoon tangerine zest 1 whole star anise 1 cinnamon stick 3 whole cloves https://sidedishrecipe.netlify.app/sidedish/tangerine-peppers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tangerine-peppers/ A great side dish for those who like a little sweet with their spice. Use any variety of hot peppers! INGRIDIENT 2 poblano chile peppers, cut into thin strips ¼ cup tangerine juice 1 pinch dried parsley, or to taste 1 pinch garlic salt DIRECTION Step: 1 Place poblano peppers in a bowl; add tangerine juice, parsley, and garlic salt. Stir to evenly coat. https://sidedishrecipe.netlify.app/sidedish/tangerine-sweet-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tangerine-sweet-potato-casserole/ Not the usual ‘sweet marshmallow’ sweet potato dish. Can be prepared 1 to 2 days ahead and baked when ready to serve. A favorite at our Thanksgiving dinners! INGRIDIENT 3 pounds sweet potatoes 3 tablespoons butter, melted 6 tablespoons packed brown sugar 3 tablespoons dark rum ¾ teaspoon salt 4 tangelos 3 tablespoons butter, melted 3 tablespoons packed brown sugar 3 tablespoons chopped pecans https://sidedishrecipe.netlify.app/sidedish/tangy-not-sweet-tartar-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tangy-not-sweet-tartar-sauce/ This the tartar sauce my mom made growing up, no sweet relish here! The pickle juice replaces lemon juice for acidity and tang. So simple and worth the little bit of time. (I don’t like sweet pickles in my potato salad either!) INGRIDIENT 1 cup mayonnaise ¼ cup minced onion ¼ cup minced dill pickle 2 tablespoons dill pickle juice salt and ground black pepper to taste celery salt to taste https://sidedishrecipe.netlify.app/sidedish/tangy-bar-b-que-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tangy-bar-b-que-sauce/ This recipe is excellent for bar-b-que chicken. Place on chicken just before ready and always have sauce for dipping. It has been a family recipe for over 40 years - everyone loves it. INGRIDIENT 1 cup butter 1 onion, chopped 1 teaspoon garlic powder 2 (15 ounce) cans tomato sauce 1 (28 ounce) bottle ketchup ¾ cup water 2 tablespoons Worcestershire sauce 2 tablespoons brown sugar ½ lemon, juiced salt and pepper to taste 1 teaspoon hot pepper sauce https://sidedishrecipe.netlify.app/sidedish/tangy-bbq-meatball-sliders/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tangy-bbq-meatball-sliders/ Sure, you can buy frozen meatballs and bottled BBQ sauce, but homemade is well worth the effort. These sliders are great Game Day snacks or bite-sized party appetizers. We like our sliders with coleslaw, but a little cheese wouldn’t hurt either. INGRIDIENT cooking spray 1 tablespoon olive oil ½ cup finely chopped onion 1 clove garlic, minced 2 cups ketchup ⅔ cup molasses (such as Grandma's®) 2 tablespoons red wine vinegar 2 tablespoons freshly squeezed lemon juice 2 tablespoons brown sugar 1 ½ tablespoons Worcestershire sauce 1 ½ tablespoons dry mustard powder (such as Colman's®) 1 teaspoon hot pepper sauce (such as Tabasco®), or to taste ½ teaspoon cayenne pepper, or to taste ½ pound ground beef ½ pound ground pork ¾ cup fresh bread crumbs ¼ cup milk 1 large egg, lightly beaten 1 tablespoon stone-ground mustard 1 teaspoon grill seasoning (such as Montreal Steak Seasoning®) 1 clove garlic, minced 12 slider-size burger buns https://sidedishrecipe.netlify.app/sidedish/tangy-bbq-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tangy-bbq-rub/ This is an easy to make dry rub. It is especially good on pork and chicken. This mix creates a spicy/sweet citrus flavor for your next BBQ. INGRIDIENT ½ cup instant orange drink mix 1 teaspoon cayenne pepper ½ teaspoon paprika 1 teaspoon garlic powder ½ teaspoon ground allspice ½ teaspoon onion salt DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/tangy-broccoli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tangy-broccoli/ Cheesy broccoli with a kick! INGRIDIENT 1 large head broccoli, cut into florets 2 tablespoons prepared Dijon-style mustard 4 ounces process cheese food DIRECTION Step: 1 Steam broccoli until tender-crisp. Step: 2 Toss broccoli with mustard, then melt the cheese over the broccoli in a microwave for 1 minute on HIGH. Stir and serve. NUTRITION FACT Per Serving: 143 calories; protein 8. https://sidedishrecipe.netlify.app/sidedish/tangy-carolina-style-barbeque-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tangy-carolina-style-barbeque-sauce/ This sauce is thinner, more tangy and less rich than your typical southwestern-style sauce. There is no molasses or tomato-based products in this sauce. This sauce works great on ribs, pulled pork, and chicken. INGRIDIENT 1 cup prepared yellow mustard ¾ cup cider vinegar ½ cup brown sugar ¼ cup white sugar ¼ cup water ¼ cup white vinegar 1 tablespoon chili powder 1 teaspoon ground black pepper 1 teaspoon ground white pepper ½ teaspoon cayenne pepper ½ teaspoon soy sauce 2 tablespoons salted butter 1 teaspoon liquid smoke flavoring https://sidedishrecipe.netlify.app/sidedish/tangy-cranberry-salsa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tangy-cranberry-salsa/ Try this tart and spicy twist on cranberries for the holidays. It’s beautiful, too! The adults in my family demand to have this on the table, but we keep the traditional cranberry recipe for the kids. If you are using fresh cranberries, freeze first and allow to thaw. They’ll be much juicier! INGRIDIENT 2 cups frozen cranberries, thawed 2 tablespoons fresh lime juice 6 tablespoons honey 1 ½ tablespoons tequila 1 ½ tablespoons Triple Sec or other orange liqueur 4 fresh jalapeno peppers, seeded and minced ¼ cup chopped cilantro leaves https://sidedishrecipe.netlify.app/sidedish/tangy-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tangy-cranberry-sauce/ This zesty sauce is a favorite of all our family and friends. It’s simple to make, and good with the turkey or on leftover turkey or chicken sandwiches. Adjust the amount of horseradish to taste. INGRIDIENT 4 cups fresh cranberries 2 cups water 1 ½ cups white sugar 1 tablespoon prepared horseradish DIRECTION Step: 1 Place cranberries and water in a medium saucepan. https://sidedishrecipe.netlify.app/sidedish/tangy-fajita-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tangy-fajita-marinade/ This is the best marinade I have ever tasted. It is my mother-in-law’s recipe. We love it. Marinate your meat at least four hours. This recipe makes enough for two steaks. INGRIDIENT 1 cup pineapple juice ½ cup soy sauce 2 tablespoons fresh lime juice 1 teaspoon ground cumin ½ teaspoon minced garlic DIRECTION Step: 1 Whisk together the pineapple juice, soy sauce, lime juice, cumin, and garlic in a small bowl. https://sidedishrecipe.netlify.app/sidedish/tangy-feta-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tangy-feta-mashed-potatoes/ I’m always looking for new ways to make mashed potatoes, and this recipe came together one day when I was trying to use up some feta cheese. The feta and capers add a nice tang and give the potatoes a unique flavor that will leave your guests asking for the recipe! Serve hot. INGRIDIENT 2 pounds Yukon Gold potatoes, peeled and cubed ½ (4 ounce) package crumbled tomato and basil feta cheese (such as Athenos®) ¼ cup butter ¼ cup milk 1 tablespoon coarsely chopped capers 1 clove garlic, minced salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/tangy-ginger-lime-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tangy-ginger-lime-salad-dressing/ This tangy, nutty dressing is enlivened by sesame oil, chili oil, fresh ginger and lime juice. INGRIDIENT 1 cup reduced-sodium soy sauce 2 tablespoons minced garlic 2 tablespoons grated fresh ginger root 2 teaspoons sesame oil 1 teaspoon chili oil ⅓ cup fresh lime juice ¼ cup rice vinegar ¼ teaspoon onion powder https://sidedishrecipe.netlify.app/sidedish/tangy-horseradish-tomato-sauce-for-meatballs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tangy-horseradish-tomato-sauce-for-meatballs/ I think this is a tangy, tasty, easy go-to sauce when I need it to be quick and dumped into the slow cooker. I used a recipe similar to this but it only had three of the ingredients and I added more items to make it flavorful and to our liking…hope you do too! We think it goes well with our favorite meatball recipe or as a sauce for our favorite meatloaf. https://sidedishrecipe.netlify.app/sidedish/tangy-jicama-slaw/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tangy-jicama-slaw/ This was a little bit of an experiment, and turned out getting rave reviews. I will try to be as close to amounts as possible, but I did add more to taste in some cases. I think that is the beauty of this, you can make it how you like it! INGRIDIENT 1 jicama, peeled and chopped ¼ cup fresh cilantro leaves, minced 1 large lime, juiced 1 lemon, juiced 1 (11 ounce) can mandarin orange segments, drained, liquid reserved salt to taste https://sidedishrecipe.netlify.app/sidedish/tangy-meatloaf-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tangy-meatloaf-sauce/ Use this meatloaf sauce to beef-up a basic meatloaf or add it to a stuffed version. I’ve used this on all! Just brush over your meatloaf before baking. INGRIDIENT ½ cup ketchup ¼ cup chili sauce 2 tablespoons brown sugar 1 tablespoon lemon juice 1 teaspoon dry mustard 1 teaspoon Worcestershire sauce DIRECTION Step: 1 Stir ketchup, chili sauce, brown sugar, lemon juice, mustard, and Worcestershire sauce together in a bowl with a whisk until the sugar dissolves. https://sidedishrecipe.netlify.app/sidedish/tangy-mustard/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tangy-mustard/ This is a nice mustard for use with all kinds of meats, cold cuts, and sandwiches. Made from the whole mustard seeds it is a very grainy mustard. Kept in the fridge, the prepared mustard will keep up to one month after you open the sealed jar. INGRIDIENT ½ cup yellow mustard seeds ½ cup brown mustard seeds 1 tablespoon Oriental mustard seeds 1 ½ cups apple cider vinegar 2 cloves garlic, minced 2 tablespoons honey 1 teaspoon salt 1 teaspoon dried thyme 3 half pint canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/tangy-mustard-sauce-for-ham/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tangy-mustard-sauce-for-ham/ This mustard sauce is great over Christmas ham or everyday ham. INGRIDIENT ½ cup white vinegar ½ cup butter ½ cup tomato soup ½ cup white sugar ½ cup prepared mustard 3 eggs DIRECTION Step: 1 Whisk vinegar, butter, tomato soup, sugar, mustard, and eggs in a saucepan over medium heat, whisking until smooth. Bring to a simmer and whisk constantly until the glaze bubbles and thickens, about 10 minutes. https://sidedishrecipe.netlify.app/sidedish/tangy-pickled-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tangy-pickled-mushrooms/ Mushrooms make a great pickle, but they don’t keep as long as many other vegetables. INGRIDIENT 1 ½ pounds fresh mushrooms 1 ½ ounces fresh ginger root 1 lemon peel, cut into strips 1 onion, thinly sliced 4 cups white wine vinegar 3 teaspoons sea salt 1 teaspoon black peppercorns DIRECTION Step: 1 Wipe the mushrooms with a damp cloth to clean them, and trim the stalks so that they are even with the caps. https://sidedishrecipe.netlify.app/sidedish/tangy-pumpkin-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tangy-pumpkin-butter/ Pumpkin butter with a little tang to it. Great fall dip! Serve with sliced apples, graham crackers, or club crackers. INGRIDIENT 1 (29 ounce) can pumpkin puree ¾ cup brown sugar ½ cup apple cider vinegar 2 teaspoons pumpkin pie spice 1 teaspoon ground cinnamon DIRECTION Step: 1 Mix pumpkin puree, brown sugar, apple cider vinegar, pumpkin pie spice, and cinnamon in a saucepan over medium-low heat; bring to a simmer. https://sidedishrecipe.netlify.app/sidedish/tangy-red-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tangy-red-cabbage/ This is a tasty side dish for any meal. Goes especially good with chicken or pork. INGRIDIENT ¼ cup balsamic vinegar ¼ cup olive oil ¼ cup light soy sauce 1 small head red cabbage, cored and shredded DIRECTION Step: 1 Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. https://sidedishrecipe.netlify.app/sidedish/tangy-sweet-potato-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tangy-sweet-potato-fries/ These turned my non-sweet potato-loving husband into a ‘that’s my favorite dish’ kind of man! INGRIDIENT cooking spray 3 large sweet potatoes, cut into wedges ½ cup zesty Italian salad dressing ¼ cup grated Parmesan cheese 1 tablespoon garlic powder cracked black pepper, or to taste 1 tablespoon grated Parmesan cheese DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/tangy-sweet-then-hot/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tangy-sweet-then-hot/ Very simple to make, and the meat can be simmered right in the sauce for maximum flavor. A super southern style sauce perfect for either pork or beef ribs. INGRIDIENT 2 cups apple cider vinegar 2 cups packed brown sugar ½ onion, finely chopped 1 jalapeno pepper, minced 1 clove garlic, minced ½ teaspoon ground black pepper, or to taste https://sidedishrecipe.netlify.app/sidedish/tangy-tamari-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tangy-tamari-dressing/ This tangy and flavorful dressing has a smooth ‘zip’ to it because of nutritional yeast and garlic powder. It’s a great dressing for salads of any kind. It works great as a dipping sauce as well. Anyone who is looking for something different will definitely enjoy this dressing. The best part is that it takes only minutes to make. Vegetarians will love it for its protein packed, light, clean taste. https://sidedishrecipe.netlify.app/sidedish/tangy-tomato-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tangy-tomato-dressing/ Tangy is an understatement for this dressing, and it will certainly add some ZIP to your salad! INGRIDIENT 1 cup ketchup ½ cup corn syrup ¼ cup tomato and clam juice cocktail 2 tablespoons tomato sauce 1 teaspoon prepared horseradish 1 teaspoon lemon juice ½ teaspoon Worcestershire sauce ½ teaspoon black pepper ½ teaspoon cayenne pepper https://sidedishrecipe.netlify.app/sidedish/tangy-tuna/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tangy-tuna/ This recipe might not seem like a side dish, but for my family it is because we don’t eat any meat. It is very good–try it! INGRIDIENT 1 (5 ounce) can tuna ⅓ cup water 1 teaspoon onion powder 1 teaspoon garlic powder 1 onion, sliced into rings DIRECTION Step: 1 Place tuna in a medium saucepan and pour water over it, then sprinkle with onion powder and garlic powder. https://sidedishrecipe.netlify.app/sidedish/tangy-warm-red-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tangy-warm-red-cabbage/ Tangy red cabbage. INGRIDIENT 2 tablespoons butter 1 small red onion, chopped ½ apple - peeled, cored, and cubed ½ cup red wine ⅓ cup apple cider vinegar ⅛ cup red wine vinegar 2 tablespoons brown sugar 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg 1 head red cabbage, shredded salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/tangy-white-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tangy-white-bbq-sauce/ This is a white BBQ sauce that is mayonnaise-based. Very good on top of pulled meat barbeque sandwiches and a brisket salad. It is a great alternative to your typical dark sauce. INGRIDIENT 1 ½ cups mayonnaise ¼ cup apple cider vinegar 1 clove garlic, minced 1 tablespoon coarse-ground black pepper 1 tablespoon spicy brown mustard 1 teaspoon white sugar 1 teaspoon salt 2 teaspoons prepared horseradish https://sidedishrecipe.netlify.app/sidedish/taqueria-style-spicy-pickled-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/taqueria-style-spicy-pickled-carrots/ Zanahorias en escabeche are those delish tangy, spicy carrots served alongside your favorite dishes at taquerias. They are easy to make and delicious to add to take your tacos, tortas, or any Mexican dishes. This is not a canning recipe, so keep them in the fridge. Refrigerate them for up to 4 weeks. INGRIDIENT 1 cup white vinegar 1 cup water 1 teaspoon coarse sea salt ¾ pound carrots 1 small yellow onion 6 medium fresh jalapenos 2 cloves garlic 1 tablespoon vegetable oil 2 large bay leaves 1 teaspoon whole black peppercorns 1 teaspoon dried Mexican oregano 1 teaspoon cumin seeds 1 teaspoon extra-virgin olive oil https://sidedishrecipe.netlify.app/sidedish/tarragon-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tarragon-butter/ I use this instead of a sauce for roast beef and steaks. It can be made ahead of time, so prep can be cut at dinner time. It will last for several days in the refrigerator. INGRIDIENT ½ cup unsalted butter 1 ½ teaspoons lemon juice 1 tablespoon dried tarragon 1 teaspoon freshly ground black pepper 2 tablespoons minced shallots salt to taste https://sidedishrecipe.netlify.app/sidedish/tarragon-champagne-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tarragon-champagne-sauce/ This sophisticated and delicious sauce is perfect paired with fish of any sort, especially baked or poached salmon. INGRIDIENT 1 ½ tablespoons capers 1 ⅓ cups Champagne 9 tablespoons cold butter, cubed 2 tablespoons chopped fresh tarragon ½ lemon, juiced salt to taste DIRECTION Step: 1 Heat a large saucepan over medium heat and cook capers for 30 seconds. https://sidedishrecipe.netlify.app/sidedish/tarragon-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tarragon-stuffing/ A light and tangy stuffing. This recipe makes enough to stuff one 14 pound turkey with leftovers to bake on the side. Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 2 cups chopped green onions 1 ½ cups unsalted butter 10 cups fresh bread crumbs 1 tablespoon dried tarragon ½ cup chopped fresh parsley 2 teaspoons salt 1 teaspoon ground black pepper 2 cups sherry https://sidedishrecipe.netlify.app/sidedish/tarragon-tartar-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tarragon-tartar-sauce/ My mother and I always judge a seafood restaurant by their tartar sauce. Well, here’s one that will make any fried halibut jump for joy! It’s worth the extra ingredients and fuss. INGRIDIENT 1 cup mayonnaise ¼ cup minced bread-and-butter pickles 1 hard-boiled egg, forced through a coarse sieve 2 tablespoons minced shallot 2 tablespoons capers ½ teaspoon crumbled dried tarragon 2 tablespoons Dijon mustard 2 tablespoons minced fresh parsley leaves 1 teaspoon fresh lemon juice https://sidedishrecipe.netlify.app/sidedish/tarragon-walnut-brown-butter-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tarragon-walnut-brown-butter-sauce/ There are people that will go through their entire life never having experienced the pure joy of fresh fish topped with a perfectly made brown butter sauce. That so many will not allow themselves to enjoy this tarragon walnut brown butter sauce makes me sad. INGRIDIENT 3 tablespoons unsalted butter ¼ cup freshly squeezed lemon juice 1 tablespoon chopped fresh tarragon 2 tablespoons chopped walnuts salt and freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/tart-cranberry-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tart-cranberry-relish/ A spiced cranberry relish with apples and orange INGRIDIENT 3 cups cranberries 1 ½ cups orange juice 1 cup thinly sliced apples ½ cup chopped golden raisins 1 tablespoon orange peel, cut into strips 1 cinnamon stick, broken into large pieces 8 whole cloves 2 ½ tablespoons red wine vinegar DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/tartar-sauce-iii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tartar-sauce-iii/ Quick and easy! You can make a fresh version of this classic condiment that tastes better than what you would buy in the store. Serve with your favorite fish. INGRIDIENT 1 cup mayonnaise ½ cup chopped onion ½ cup sweet pickle relish salt and pepper to taste DIRECTION Step: 1 In a medium bowl combine the mayonnaise, onion, relish and season with salt and pepper to taste. https://sidedishrecipe.netlify.app/sidedish/tartar-sauce-iv/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tartar-sauce-iv/ The very best I have ever tried! INGRIDIENT 1 quart mayonnaise ¼ cup lemon juice 1 cup diced onion 1 cup finely chopped dill pickle DIRECTION Step: 1 In a stainless steel or glass mixing bowl, combine the mayonnaise, lemon juice, onion, and dill pickle. Mix thoroughly. Transfer to a glass or plastic container with a tight lid and refrigerate. https://sidedishrecipe.netlify.app/sidedish/tartar-sauce-with-pickled-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tartar-sauce-with-pickled-carrots/ Tartar sauce is the perfect dip for fish sticks. It’s even better made with pickled carrots! INGRIDIENT 2 tablespoons finely chopped pickled carrots ¼ cup mayonnaise 1 tablespoon pickle juice, or more to taste 1 teaspoon seasoned salt, or to taste DIRECTION Step: 1 Stir pickled carrots into mayonnaise. Add in enough pickle juice to thin to desired consistency. Season with salt. https://sidedishrecipe.netlify.app/sidedish/tarte-a-loignon-french-onion-pie/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tarte-a-loignon-french-onion-pie/ This is a traditional French holiday side dish made without any cheese. It’s also a very simple side dish that will impress other cooks at potluck parties. INGRIDIENT 10 slices bacon, cut into 1 inch pieces 5 onions, thinly sliced 1 teaspoon salt ⅛ teaspoon freshly ground black pepper ½ cup milk ½ cup heavy cream 1 tablespoon all-purpose flour 4 eggs 1 pinch ground nutmeg 1 (9 inch) unbaked pie crust https://sidedishrecipe.netlify.app/sidedish/tartiflette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tartiflette/ A potato casserole that is a favorite in France. It’s a specialty from the Savoie (Alps) region. Perfect for a cold day–especially after a day on the slopes. I use Brie when making it in the U.S. Reblochon cheese is the authentic cheese for the dish, but it’s impossible to find in the USA. Raclette cheese mixed with Gruyere is also a good substitute. INGRIDIENT 2 ½ pounds red potatoes, peeled and cut into 1/4-inch slices 1 tablespoon butter 1 yellow onion, diced ½ pound bacon, cut crosswise into 1/4-inch pieces 1 (8 ounce) container creme fraiche salt and ground black pepper to taste 1 (8 ounce) round Brie cheese, sliced https://sidedishrecipe.netlify.app/sidedish/tartiflette-french-potato-bacon-and-cheese-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tartiflette-french-potato-bacon-and-cheese-casserole/ This striking looking dish is basically a potato, onion, and bacon casserole, topped with Reblochon cheese. INGRIDIENT 1 tablespoon butter 3 pounds whole russet potatoes 12 ounces thick cut bacon, cut into 1/2-inch pieces 2 large onions, thinly sliced 1 teaspoon salt, or to taste ½ teaspoon freshly ground black pepper, or to taste 1 pinch cayenne pepper, or to taste ½ cup dry white wine ¾ cup creme fraiche 1 (16 ounce) round Reblochon cheese or other ripe, washed rind cheese https://sidedishrecipe.netlify.app/sidedish/taste-of-india-roasted-root-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/taste-of-india-roasted-root-vegetables/ Though not a traditional Indian dish, since there is no sauce, the spices used on these roasted vegetables may remind you of Indian flavors. Your favorite recipe for tikka masala would be nice to serve with this, along with some white rice and naan. Dial back the heat, if you like, or bring it, with an extra dash or two of cayenne–your choice! INGRIDIENT 1 medium red onion, cut into 8 wedges 3 carrots, peeled and chopped into 1-inch pieces 3 parsnips, peeled and cut into 1-inch chunks 3 medium beets, peeled and cut into 1/2-inch cubes 1 medium sweet potatoes, peeled and cut into 1-inch pieces 4 tablespoons extra-virgin olive oil 1 teaspoon ground ginger 1 teaspoon ground coriander 1 teaspoon ground cumin ½ teaspoon ground turmeric ¼ teaspoon garlic powder ¼ teaspoon cayenne pepper, or to taste (Optional) 1 pinch salt and freshly ground black pepper to taste 2 tablespoons chopped fresh cilantro (Optional) https://sidedishrecipe.netlify.app/sidedish/tasteful-tahini-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tasteful-tahini-salad-dressing/ I hate mayo, but I love hummus and tahini. People are always asking for the recipe. The tahini gives it a Middle Eastern feel and the lemon, garlic, and ginger flavors really give it a kick! Easy to make, just needs a blender or a food processor. Experiment by adding a bit more lemon or a bit less garlic, or adding ground mint. Works well on anything, especially on simple salads. https://sidedishrecipe.netlify.app/sidedish/tastira-tunisian-fried-peppers-and-eggs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tastira-tunisian-fried-peppers-and-eggs/ I learned this recipe from my mother-in-law in Tunisia. Serve it on four separate plates or on one large platter. Serve with sliced French bread. INGRIDIENT 4 cloves garlic, diced 1 tablespoon caraway seeds 1 pinch salt 3 tablespoons olive oil ⅔ cup mild chile peppers, chopped 1 ½ cups green bell peppers, seeded and chopped 2 cups tomatoes, seeded and chopped 4 eggs salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/tasty-barbecued-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tasty-barbecued-asparagus/ A delicious addition to any meal! INGRIDIENT ½ pound fresh asparagus spears, trimmed 2 tablespoons sesame oil 5 tablespoons soy sauce DIRECTION Step: 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate. Step: 2 Place asparagus in a deep casserole dish; evenly coat with sesame oil and soy sauce. Step: 3 Cook marinated asparagus on grill until tender, brushing often with marinade, 5 to 10 minutes. https://sidedishrecipe.netlify.app/sidedish/tasty-bbq-corn-on-the-cob/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tasty-bbq-corn-on-the-cob/ This is corn on the cob cooked on the grill with spices and butter. It makes for a yummy side dish to any meal! Try it with fresh garlic and onion. INGRIDIENT 1 teaspoon chili powder ⅛ teaspoon dried oregano 1 pinch onion powder cayenne pepper to taste garlic powder to taste salt and pepper to taste ½ cup butter, softened 6 ears corn, husked and cleaned https://sidedishrecipe.netlify.app/sidedish/tasty-blue-cheese-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tasty-blue-cheese-salad-dressing/ This is my husband’s favorite dressing. Besides salads, he likes to use it as a dip for eating artichokes. It is easy to make and tasty. INGRIDIENT ½ cup mayonnaise ½ cup sour cream ½ cup buttermilk 1 tablespoon lemon juice 1 tablespoon dry sherry ¼ teaspoon garlic salt, or to taste 4 ounces crumbled blue cheese (such as Maytag®) https://sidedishrecipe.netlify.app/sidedish/tasty-collard-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tasty-collard-greens/ A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes. INGRIDIENT ¼ cup olive oil 2 tablespoons minced garlic 5 cups chicken stock 1 smoked turkey drumstick 5 bunches collard greens - rinsed, trimmed and chopped salt and black pepper to taste 1 tablespoon crushed red pepper flakes (Optional) https://sidedishrecipe.netlify.app/sidedish/tasty-collard-greens-with-smoked-turkey/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tasty-collard-greens-with-smoked-turkey/ Ever had bland or bitter greens? Well not to worry with this recipe. These are the tastiest greens with all the flavor you’ll need. INGRIDIENT 2 pounds smoked turkey necks 4 bunches collard greens - rinsed, trimmed and chopped 2 cups water 1 (14.5 ounce) can chicken broth 1 medium jalapeno pepper, seeded and minced ¼ teaspoon seasoned salt ¼ teaspoon lemon-pepper seasoning https://sidedishrecipe.netlify.app/sidedish/tasty-green-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tasty-green-bean-casserole/ Delicious and easy to make variation of the bland holiday favorite. Warning: They’ll make you bring it every year! INGRIDIENT 1 (16 ounce) package frozen whole green beans, thawed 4 slices bacon ½ medium onion, chopped ½ red bell pepper, seeded and diced ¼ cup dry white wine or vermouth ¼ cup milk 2 tablespoons butter 1 (10. https://sidedishrecipe.netlify.app/sidedish/tasty-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tasty-green-beans/ This is an easy yet delicious way to prepare green beans. Slightly crispy and bursting with flavor! INGRIDIENT 2 pounds fresh green beans, rinsed and trimmed ½ cup margarine ½ onion, chopped 1 tablespoon minced garlic ½ cup soy sauce 2 tablespoons beef bouillon ¼ cup water salt and pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/tasty-potato-latkes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tasty-potato-latkes/ These potato pancakes are both flavorful and crispy. It is so much easier if you have a food processor with a shredder on it. Either way, worth making! INGRIDIENT 2 cups peeled and shredded potatoes 2 tablespoons dry onion soup mix 2 cloves garlic, minced 2 eggs, beaten 2 tablespoons all-purpose flour ⅓ cup shredded Cheddar cheese 1 teaspoon salt cracked black pepper to taste ½ cup vegetable oil 1 tablespoon chopped green onion for garnish 1 tablespoon sour cream for garnish https://sidedishrecipe.netlify.app/sidedish/tasty-roasted-beets/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tasty-roasted-beets/ Try roasting beets, it is easy and quick. INGRIDIENT 4 beets, peeled and cut into 3/4-inch cubes 2 tablespoons olive oil 1 teaspoon dried thyme leaves (Optional) 1 pinch sea salt, or to taste DIRECTION Step: 1 Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. Step: 2 Toss the beets, olive oil, and thyme in a bowl until beets are coated, and arrange pieces of beet on baking sheet so that they don’t touch. https://sidedishrecipe.netlify.app/sidedish/tasty-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tasty-spaghetti-sauce/ A quick and tasty spaghetti sauce. I make it for my family all the time, and they love it. Spoon sauce generously over spaghetti noodles. Best served with generous portions of garlic toast. INGRIDIENT 1 pound extra-lean ground beef 1 small onion, finely chopped 2 teaspoons salt 3 teaspoons pepper 2 cloves garlic, minced 1 (6 ounce) can tomato paste 1 (15 ounce) can tomato sauce 1 (28 ounce) can diced tomatoes 4 teaspoons dried thyme 2 teaspoons dried basil leaves 2 teaspoons dried rosemary 1 teaspoon dried marjoram 1 teaspoon crushed bay leaf https://sidedishrecipe.netlify.app/sidedish/tasty-spicy-rice-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tasty-spicy-rice-pilaf/ This recipe makes a delicious side dish. Goes good with meats and veggies. It’s a tasty rice with a little bit of spice! I LOVE garlic, so if you don’t like it as much as I do, then just add 2 cloves instead of 6. INGRIDIENT 2 tablespoons butter 1 onion, diced 1 roasted red pepper, diced 6 mushrooms, chopped 6 cloves garlic, minced 2 cups uncooked instant rice 3 cups chicken stock 2 teaspoons red pepper flakes ½ teaspoon salt ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/tasty-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tasty-sweet-potatoes/ An extremely delicious, very low fat sweet potato recipe! Raisins add an extra touch of sweetness. Almost any flavor of fruit juice can be substituted for orange. INGRIDIENT 5 sweet potatoes, sliced ½ cup orange juice ¼ cup raisins DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Step: 2 Evenly arrange the sweet potato slices in the baking dish. https://sidedishrecipe.netlify.app/sidedish/tasty-tarragon-and-tomato-rice-dish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tasty-tarragon-and-tomato-rice-dish/ A unique tomato topping for rice that doesn’t use garlic. It has the wonderfully rich flavor of tarragon and is quick and easy to prepare. Goes well with grilled chicken or salmon. INGRIDIENT 1 cup uncooked long-grain white rice 2 cups water 1 (14.5 ounce) can diced tomatoes with juice 1 tablespoon dry vermouth (Optional) 1 tablespoon brown sugar 2 teaspoons dried tarragon 1 teaspoon dried basil ¼ teaspoon sea salt 1 dash ground black pepper https://sidedishrecipe.netlify.app/sidedish/tasty-tenderizing-red-stripe-turkey-injection-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tasty-tenderizing-red-stripe-turkey-injection-marinade/ Don’t put that turkey in the oven yet! Inject it first! This marinade injects a rich and buttery flavor directly into the meat of your turkey. INGRIDIENT 1 (12 ounce) bottle lager-style beer (such as Red Stripe®) ½ pound butter 2 tablespoons salt 2 tablespoons Worcestershire sauce 2 tablespoons hot pepper sauce (such as Tabasco®) 1 tablespoon soy sauce 2 teaspoons garlic powder 2 teaspoons onion powder https://sidedishrecipe.netlify.app/sidedish/tater-tots-with-truffle-aioli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tater-tots-with-truffle-aioli/ There are Tater Tots® and then there are truffle Tater Tots®! Think outside the ‘bag’ and try this grown-up version next time. Shaved Parmesan works best, but feel free to use grated cheese instead to save some money. INGRIDIENT 1 (28 ounce) package frozen bite-size potato nuggets (such as Tater Tots®) ¼ cup mayonnaise ⅛ cup sour cream 4 tablespoons truffle-infused olive oil, divided 1 teaspoon minced garlic 1 teaspoon lemon juice ½ teaspoon ground black pepper ¼ cup shaved fresh Parmesan cheese 2 tablespoons chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/tater-tot-corn-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tater-tot-corn-casserole/ A delicious twist on a Tater Tot® casserole that is is creamy and cheesy –comfort food at it’s best! INGRIDIENT 1 pound ground beef 1 (12 fluid ounce) can evaporated milk 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of mushroom soup 1 (15 ounce) can corn, drained 1 (32 ounce) package frozen bite-sized potato nuggets (such as Tater Tots®) 1 cup shredded Cheddar cheese, or to taste (Optional) https://sidedishrecipe.netlify.app/sidedish/tater-dipped-eggplant/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tater-dipped-eggplant/ Eggplant is battered and breaded with instant mashed potato flakes then browned in the oven until tender. Since I tried this method, we never serve eggplant any other way. INGRIDIENT ¼ cup butter 1 medium eggplant, peeled and cut into 3/4 inch slices 1 egg 1 teaspoon salt ⅛ teaspoon pepper 1 cup instant mashed potato flakes https://sidedishrecipe.netlify.app/sidedish/teenas-bacon-and-cheddar-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/teenas-bacon-and-cheddar-potatoes/ Yummy potato side dish. Goes well with chicken, beef, all the usual suspects. Perfect for Thanksgiving, too! INGRIDIENT 4 large russet potatoes, scrubbed and cut into pieces ¼ cup butter 4 slices thick sliced bacon ⅓ cup chopped onion 1 cup cottage cheese 1 ½ cups chopped green onion ½ cup shredded Cheddar cheese salt and pepper to taste 2 tablespoons butter, cut into pieces ¼ cup shredded Cheddar cheese ¼ teaspoon paprika, for garnish https://sidedishrecipe.netlify.app/sidedish/tempeh-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tempeh-bacon/ Easiest way to prepare tempeh. Pile it on a BLT (or, more accurately, a TLT). Even non-vegetarians will (maybe) like this. Soy sauce can be used in place of tamari if desired. Stores well in a covered container in the refrigerator. INGRIDIENT 1 tablespoon vegetable oil, or more as needed 1 (8 ounce) package tempeh, cut into 1/8-inch thick strips 2 dashes tamari, or more to taste https://sidedishrecipe.netlify.app/sidedish/tempeh-ratatouille/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tempeh-ratatouille/ I’ve always loved ratatouille and I decided to make up my own hearty version. The veggies listed can be changed/ substituted according to what you have in your refrigerator and/or what’s in season. INGRIDIENT 2 new potatoes, chopped 1 carrot, chopped 1 onion, chopped 1 small eggplant, peeled and chopped ½ cup chopped broccoli 1 zucchini, chopped ½ cup green beans 1 (8 ounce) package tempeh 1 (14. https://sidedishrecipe.netlify.app/sidedish/tempting-taters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tempting-taters/ This is a simple twist on the age old, yet plain old, mashed potatoes. INGRIDIENT 10 pounds potatoes, peeled 2 (8 ounce) packages cream cheese 2 cups butter DIRECTION Step: 1 Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl. Step: 2 Fold in the cream cheese and mash with a potato masher or beat with an electric mixer until smooth. https://sidedishrecipe.netlify.app/sidedish/tempura-dipping-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tempura-dipping-sauce/ The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce. INGRIDIENT 1 cup water 1 tablespoon dashi granules ¼ cup mirin (Japanese sweet wine) 2 tablespoons soy sauce https://sidedishrecipe.netlify.app/sidedish/ten-clove-garlic-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ten-clove-garlic-marinade/ Garlic lovers, this marinade is for you! I have used this on both beef roast and chicken, and I’m certain it will taste great on any cut or type of meat you choose. I typically use a 2 to 4 pound beef roast. INGRIDIENT ⅔ cup vegetable oil ⅓ cup Worcestershire sauce ¼ cup soy sauce ¼ cup steak sauce ¼ cup water 1 teaspoon salt ½ teaspoon pepper ½ yellow onion, minced 10 cloves garlic, peeled and minced https://sidedishrecipe.netlify.app/sidedish/tender-baked-smothered-pork-chops/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tender-baked-smothered-pork-chops/ Incredibly tender pork chops with unparalleled flavor. INGRIDIENT 6 pork chops salt and ground black pepper to taste 1 cup all-purpose flour ½ teaspoon garlic powder ½ teaspoon onion powder 4 eggs 1 cup bread crumbs ¼ cup vegetable oil ½ cup butter 2 medium shallots, diced 4 cloves garlic, minced 1 cup mushrooms, sliced ½ cup all-purpose flour ½ cup sherry 2 cups chicken broth 1 cup heavy cream https://sidedishrecipe.netlify.app/sidedish/tender-garlic-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tender-garlic-green-beans/ Our recipe for Garlic Green Beans is an easy side dish that pairs well with any meal. Simply saute green beans and garlic in Country Crock® Spread for buttery flavor and then simmer in vegetable broth until perfectly tender. INGRIDIENT 2 tablespoons Country Crock® Spread 2 cloves garlic, chopped 1 pound fresh green beans, trimmed ½ cup vegetable broth Salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/tender-taters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tender-taters/ Mashed potatoes made in a slow cooker. This was my first attempt at cooking without a recipe - the potatoes turned out very moist and very flavorful. Be careful to not overcook. INGRIDIENT 3 pounds Yukon Gold potatoes, peeled and diced 1 pinch ground black pepper 1 (2.64 ounce) package country gravy mix ⅓ cup water 1 (12 fluid ounce) can evaporated skim milk ½ cup butter https://sidedishrecipe.netlify.app/sidedish/tennessee-rubdown/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tennessee-rubdown/ A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill! INGRIDIENT 2 tablespoons brown sugar 2 tablespoons ground black pepper 2 tablespoons paprika 1 tablespoon chili powder 1 ½ tablespoons ground white pepper 1 ½ tablespoons crushed red pepper 1 ½ tablespoons salt 1 tablespoon garlic powder https://sidedishrecipe.netlify.app/sidedish/tennessee-whiskey-sweet-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tennessee-whiskey-sweet-potato-casserole/ Sweet potato casserole flavored with Tennessee whiskey, brown sugar, and topped with candied pecans. A rich and comforting take on a classic holiday dish that has been in my family for years. We’ve had it at Thanksgiving for as long as I can remember. For best results make sure potatoes are drained of as much water as possible. INGRIDIENT 3 quarts water 2 ½ cups diced sweet potato ¾ cup brown sugar ⅓ cup Tennessee whiskey ¼ cup butter, softened 2 ¼ teaspoons ground cinnamon 2 ¼ teaspoons ground nutmeg 1 teaspoon salt ¼ cup butter ¾ cup brown sugar 1 ½ cups chopped pecans https://sidedishrecipe.netlify.app/sidedish/tepache/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tepache/ Tepache is a lightly fermented spicy pineapple drink you can make at home. It is traditionally a street food item from Mexico. INGRIDIENT 1 whole pineapple 1 (1 inch) piece fresh ginger 1 cup brown sugar 2 habanero peppers, halved 1 teaspoon ground cinnamon 8 cups water at room temperature DIRECTION Step: 1 Chop pineapple into small segments, including the rind. https://sidedishrecipe.netlify.app/sidedish/tequila-and-orange-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tequila-and-orange-cranberry-sauce/ Tequila, orange juice, orange zest, and cranberries make this quick, easy, and flavorful cranberry sauce, perfect for the holidays. INGRIDIENT ¼ cup orange juice 1 (1.5 fluid ounce) jigger tequila 2 teaspoons grated orange zest 1 ½ pounds fresh cranberries 1 ¾ cups white sugar 1 pinch salt DIRECTION Step: 1 Bring orange juice, tequila, and orange zest to a boil in a saucepan over medium heat. https://sidedishrecipe.netlify.app/sidedish/tequila-cocktail-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tequila-cocktail-sauce/ This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it. INGRIDIENT 6 cups ketchup 6 cups chili sauce 2 cups prepared horseradish 1 cup Worcestershire sauce ¾ cup lemon juice 4 tablespoons hot pepper sauce 2 cups tequila salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/teriyaki-chicken-thigh-skewers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/teriyaki-chicken-thigh-skewers/ These chicken thigh skewers come together so quickly that you’ll have dinner on the table in no time at all. Prep the day before, and dinner will be ready in 20 minutes. Serve over rice with some green veggies on the side for a complete meal. INGRIDIENT 3 tablespoons soy sauce ¼ cup pineapple juice 3 tablespoons pineapple juice ¼ cup hot honey (such as Mike's Hot Honey®) 3 tablespoons hot honey (such as Mike's Hot Honey®) 2 cloves garlic, minced 1 tablespoon brown sugar ½ teaspoon salt ½ teaspoon ground ginger 2 tablespoons cornstarch 1 pound skinless, boneless chicken thighs, cut into strips salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/teriyaki-eggs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/teriyaki-eggs/ We have a flock of laying hens and usually an abundance of eggs. I’m always trying to find new ways to prepare them. Oh man are they good! It’s a unique twist to the more traditional pickled egg recipes out there. These are great on salads, or just as is. INGRIDIENT 6 eggs ½ cup soy sauce ½ cup water 6 tablespoons white sugar 1 tablespoon dried minced onion ½ teaspoon sesame oil https://sidedishrecipe.netlify.app/sidedish/teriyaki-grilled-shrimp/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/teriyaki-grilled-shrimp/ The perfect balance of sweet and heat come together in this recipe. The shrimp take on the flavor quickly and also cook fast so dinner can be on the table in no time. Serve over rice if desired. INGRIDIENT ½ cup reduced-sodium soy sauce ½ cup pineapple juice ½ cup dark brown sugar 1 tablespoon Sriracha sauce 1 teaspoon sesame oil ½ teaspoon garlic powder 1 pound large shrimp, peeled and deveined skewers https://sidedishrecipe.netlify.app/sidedish/teriyaki-grilled-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/teriyaki-grilled-vegetables/ This recipe takes advantage of ready-made teriyaki glaze and assorted vegetables. Feel free to adjust vegetables to suit your preference. INGRIDIENT 8 ounces portobello mushrooms, cleaned and stems cut 1 yellow onion, cut into wedges 1 zucchini, cut into 1/4-inch diagonal slices 1 yellow squash, sliced diagonally into 1/2-inch pieces 1 yellow bell pepper, cut into 1-inch pieces 1 orange bell pepper, cut into 1-inch pieces ⅓ cup teriyaki baste and glaze 1 clove minced garlic ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/teriyaki-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/teriyaki-marinade/ Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy! INGRIDIENT 1 cup soy sauce 1 cup water ¾ cup white sugar ¼ cup Worcestershire sauce 3 tablespoons distilled white vinegar 3 tablespoons vegetable oil ⅓ cup dried onion flakes 2 teaspoons garlic powder 1 teaspoon grated fresh ginger https://sidedishrecipe.netlify.app/sidedish/teriyaki-marinade-and-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/teriyaki-marinade-and-sauce/ I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this. INGRIDIENT ½ cup soy sauce 2 tablespoons honey 2 tablespoons rice vinegar 2 tablespoons sesame oil 2 tablespoons brown sugar 2 tablespoons sesame seeds (Optional) 2 cloves minced garlic 1 (1 inch) piece fresh ginger, grated ¼ cup cold water 1 tablespoon cornstarch https://sidedishrecipe.netlify.app/sidedish/teriyaki-marinade-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/teriyaki-marinade-i/ In addition to his duties as Associate Artistic Director for the Oregon Shakespeare Festival, Tim is head chef for staff BBQ’s. The secret to his magic is a sweet teriyaki that is a wonderful marinade and basting sauce. Use for everything from salmon to chicken to eggplant. It even works for tofu. This recipe makes enough for a whole salmon. INGRIDIENT ⅓ cup grated fresh ginger ⅓ cup minced garlic 1 ½ cups dry vermouth, divided 5 cups soy sauce 1 cup honey, or as needed 1 ¾ cups oyster sauce https://sidedishrecipe.netlify.app/sidedish/teriyaki-marinade-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/teriyaki-marinade-ii/ A great marinade for chicken or beef. INGRIDIENT ½ cup soy sauce 2 cloves garlic, crushed 2 large fresh green onions, chopped 1 tablespoon ground ginger 2 tablespoons white sugar ¼ teaspoon ground black pepper 3 tablespoons distilled white vinegar 1 tablespoon vegetable oil 2 tablespoons Worcestershire sauce DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/teriyaki-marinade-iii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/teriyaki-marinade-iii/ Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too. https://sidedishrecipe.netlify.app/sidedish/teriyaki-marinade-iv/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/teriyaki-marinade-iv/ This is a quick, easy, tasty marinade for beef or chicken. It’s also great just served over rice. INGRIDIENT ¼ cup white sugar ½ teaspoon garlic powder ½ teaspoon ground ginger 1 teaspoon salt 1 teaspoon Worcestershire sauce 1 (10 fluid ounce) bottle reduced sodium teriyaki sauce DIRECTION Step: 1 In a medium bowl, mix white sugar, garlic powder, ground ginger and salt. https://sidedishrecipe.netlify.app/sidedish/teriyaki-marinade-with-ginger-and-garlic/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/teriyaki-marinade-with-ginger-and-garlic/ This simple sauce is perfect for grilling, and works equally well with chicken or beef. Feel free to use less garlic if you’re not a big garlic fan. INGRIDIENT ½ cup soy sauce ¼ cup red wine vinegar ¼ cup white wine 2 tablespoons honey 1 tablespoon fresh ginger root, finely chopped 4 cloves garlic, minced ½ teaspoon crushed red pepper flakes https://sidedishrecipe.netlify.app/sidedish/teriyaki-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/teriyaki-sauce/ This is a great marinade for pork, chicken and steak. My family loves it as is has a little kick. Add your choice of meat, and marinate for 3 to 4 hours before grilling. INGRIDIENT ⅔ cup soy sauce ¼ cup cooking sherry 2 tablespoons white sugar 1 teaspoon ground ginger 1 clove garlic, minced DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/teriyaki-sauce-and-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/teriyaki-sauce-and-marinade/ I received this recipe from a Japanese woman and it’s the best teriyaki sauce I have ever had. INGRIDIENT ⅔ cup mirin (Japanese sweet rice wine) 1 cup soy sauce 4 ½ teaspoons rice vinegar 1 teaspoon sesame oil ⅓ cup white sugar 7 cloves garlic, minced 1 tablespoon minced fresh ginger 1 dash red pepper flakes black pepper to taste https://sidedishrecipe.netlify.app/sidedish/teriyaki-steak-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/teriyaki-steak-marinade/ Marinate your favorite steak in this before grilling. INGRIDIENT 1 cup soy sauce 1 ¼ cups water ½ cup brown sugar 1 pinch ground ginger 1 teaspoon minced garlic ¼ cup minced onion ¼ cup sherry DIRECTION Step: 1 Combine soy sauce, water, brown sugar, ginger, garlic, onion and sherry and stir well until sugar dissolves. https://sidedishrecipe.netlify.app/sidedish/terrific-turkey-brine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/terrific-turkey-brine/ I came up with this recipe after trying several brines and taking the best from them all. Try it and taste the difference. It makes enough for a 9 to 12 pound turkey. INGRIDIENT 1 gallon distilled water 1 (750 milliliter) bottle white wine 1 ½ cups salt 2 orange, quartered 2 tablespoons dried rosemary DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/terrys-texas-pinto-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/terrys-texas-pinto-beans/ An old fashioned ‘pot of beans’ recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick. INGRIDIENT 1 pound dry pinto beans 1 (29 ounce) can reduced sodium chicken broth 1 large onion, chopped 1 fresh jalapeno pepper, chopped 2 cloves garlic, minced ½ cup green salsa 1 teaspoon cumin ½ teaspoon ground black pepper water, if needed https://sidedishrecipe.netlify.app/sidedish/tex-mex-air-fryer-hash-browns/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tex-mex-air-fryer-hash-browns/ Use an air fryer to make this crispy, tasty potato hash featuring bell peppers and jalapenos with Tex-Mex seasoning. INGRIDIENT 1 ½ pounds potatoes, peeled and cut into 1-inch cubes 1 tablespoon olive oil 1 red bell pepper, seeded and cut into 1-inch pieces 1 small onion, cut into 1-inch pieces 1 jalapeno, seeded and cut into 1-inch rings ½ teaspoon olive oil ½ teaspoon taco seasoning mix ½ teaspoon ground cumin 1 pinch salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/texan-peach-salsa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/texan-peach-salsa/ In this world-class salsa, Texas peaches are combined with tomatoes, Hungarian wax peppers, yellow jalapenos, and spices. INGRIDIENT 8 cups tomatoes, chopped 6 yellow jalapenos, chopped 5 Hungarian wax peppers, chopped and seeded 4 fresh peaches - peeled, pitted, and chopped ⅓ large white onion, chopped 3 cups white vinegar 6 tablespoons chopped fresh oregano leaves 4 tablespoons chopped fresh cilantro leaves 4 tablespoons ground cumin 2 tablespoons white sugar 1 ½ teaspoons salt https://sidedishrecipe.netlify.app/sidedish/texas-bbq-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/texas-bbq-rub/ A staple at my house. We rub this on most anything we BBQ. It makes a glaze as it cooks. I like it best on slow smoked ribs. Rub into meat 10 to 30 minutes before cooking. INGRIDIENT 3 cups sugar 1 cup ground black pepper 1 cup paprika 1 cup monosodium glutamate (such as Ac'cent®) ½ cup salt https://sidedishrecipe.netlify.app/sidedish/texas-christmas-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/texas-christmas-pickles/ These spicy/sweet pickles are a Texas tradition. My mother and I have made these delectable pickles for Christmas every year since I was young. We separate each batch into smaller jars and give them as gifts to friends and family. I would hate to think what would happen if we skipped a year!! INGRIDIENT 1 gallon dill pickles 1 (5 ounce) bottle hot pepper sauce (e.g. Tabasco™) 5 cloves garlic, chopped 1 (5 pound) bag of white sugar https://sidedishrecipe.netlify.app/sidedish/texas-cowboy-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/texas-cowboy-baked-beans/ Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-‘em up sweet-and-hot baked beans. INGRIDIENT 1 pound ground beef 4 (16 ounce) cans baked beans with pork 1 (4 ounce) can canned chopped green chile peppers 1 small Vidalia onion, peeled and chopped 1 cup barbeque sauce ½ cup brown sugar 1 tablespoon garlic powder 1 tablespoon chili powder 3 tablespoons hot pepper sauce (e. https://sidedishrecipe.netlify.app/sidedish/texas-enchilada-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/texas-enchilada-sauce/ Being from deep South Texas, I learned many ways to prepare Mexican and Tex-Mex foods. This is my all time favorite! INGRIDIENT 2 (6.5 ounce) cans tomato sauce 1 (28 ounce) can crushed tomatoes ⅓ cup chili powder 1 tablespoon dried oregano 1 teaspoon paprika 2 teaspoons ground cumin 2 teaspoons ground black pepper ¼ teaspoon salt 1 clove garlic, minced 1 tablespoon butter 1 onion, minced 1 green bell pepper, chopped https://sidedishrecipe.netlify.app/sidedish/texas-hot-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/texas-hot-sauce/ This is a Hot Dog Sauce perfected by me in 1955. It is a must at family picnics. To Serve: Grill hot dog, toast or steam bun. With hot dog in bun, spoon chopped onion over, 1 slice dill pickle, a good horseradish mustard, and a generous amount of Texas Hot Sauce. Enjoy. INGRIDIENT 4 tablespoons vegetable oil ½ pound ground pork ½ pound lean ground beef 2 frankfurters, finely diced 1 onion, chopped 2 cloves garlic, minced 1 ½ teaspoons browning sauce 1 teaspoon ground black pepper ½ teaspoon salt 1 (6 ounce) can tomato paste 8 cups water 1 tablespoon paprika 1 tablespoon chili powder 4 teaspoons ground cinnamon 1 teaspoon dried parsley 1 ½ cups bread crumbs https://sidedishrecipe.netlify.app/sidedish/texas-hot-wiener-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/texas-hot-wiener-sauce/ While living in the Mid-Hudson Valley of NY I fell in love with this style of hot dog, particularly the sauce. My wife was born there and she loved them as well. When we moved to Texas it was a surprise to find, ‘There is no such thing as hot wiener sauce in Texas.’ I did a lot of research and found the recipe is a closely guarded secret that I had to crack. https://sidedishrecipe.netlify.app/sidedish/texas-hot-wiener-sauce-ulster-county-new-york-style/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/texas-hot-wiener-sauce-ulster-county-new-york-style/ The sauce was created in Ulster County, New York. The sauce turns a ordinary hot dog into a mouth-watering meal. The hot dog is served on a steamed bun with mustard, chopped onions and then the sauce. Enjoy. INGRIDIENT ½ (16 ounce) package hot dogs, coarsely chopped ½ cup cornstarch 8 cups water, divided ¼ cup distilled white vinegar 1 tablespoon paprika 1 tablespoon chili powder 1 teaspoon sea salt 1 teaspoon red pepper flakes ½ teaspoon dried oregano ½ teaspoon onion powder ½ teaspoon ground cinnamon ¼ teaspoon white pepper 1 pinch ground black pepper, or to taste https://sidedishrecipe.netlify.app/sidedish/texas-teriyaki-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/texas-teriyaki-marinade/ Marinade for wood smoking bird, beef or pork in an indirect heat smoker. Full wood smoke or partial wood and charcoal. This is especially good for beef brisket. INGRIDIENT 1 cup brown sugar, not packed 1 ½ cups teriyaki sauce ¼ cup Worcestershire sauce ½ teaspoon liquid smoke flavoring ¼ teaspoon meat tenderizer DIRECTION Step: 1 In a medium bowl, mix together the brown sugar, teriyaki sauce, Worcestershire sauce, liquid smoke and meat tenderizer. https://sidedishrecipe.netlify.app/sidedish/texas-tomatillo-avocado-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/texas-tomatillo-avocado-sauce/ Uniquely delicious. A must-have for any party, luncheon, dinner, or snack! A mean green creamy, delectable sauce! Great for dipping or on your favorite tacos or fajitas. INGRIDIENT 1 pound tomatillos, husked 4 avocados, halved and pitted 1 (8 ounce) container sour cream 1 jalapeno pepper 2 tablespoons lime juice 4 cloves garlic 3 sprigs fresh cilantro 1 tablespoon red fajita seasoning 1 teaspoon Mediterranean sea salt https://sidedishrecipe.netlify.app/sidedish/texas-style-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/texas-style-baked-beans/ Take the time to make up a batch of these authentic Texas baked beans the next time you have an outdoor cookout. They are sure to be a hit! These are great if you don’t have a smoker, but if you have access to a good hickory or pecan fire, take advantage. For a real Texas experience, enjoy a bottle of Lone Star® beer for yourself and one for the beans while you make them. https://sidedishrecipe.netlify.app/sidedish/texas-style-slow-cooked-frijoles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/texas-style-slow-cooked-frijoles/ Pinto beans are slowly cooked to perfection with smoked bacon, jalapenos, and cilantro. This is an easy recipe I learned from my friend’s grandmother in Nuevo Laredo, Mexico. This recipe can be adjusted to taste and is a dietary staple in south Texas. Great for barbecues and potlucks! Make sure the beans are covered by liquid at all times. The longer you cook it, the better it is. Serve with flour tortillas or as a side dish in bowls. https://sidedishrecipe.netlify.app/sidedish/texican-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/texican-squash/ My Mom gave me this recipe. It’s a different spin on the regular squash casserole. INGRIDIENT 2 ½ pounds yellow squash, sliced 4 eggs ½ cup milk 1 pound Monterey Jack cheese, shredded 1 teaspoon salt 2 teaspoons baking powder 3 tablespoons all-purpose flour 1 (4 ounce) can chopped green chile peppers 1 ¼ cups coarsely crushed corn chips https://sidedishrecipe.netlify.app/sidedish/thai-barbeque-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/thai-barbeque-marinade/ This is fantastic for marinating chicken, pork, or beef! My friend from Thailand gave me this recipe! I find most of my ingredients at an Oriental market. Then you will have this for so many different recipes. Barbeque, broil, or grill to taste! YUMMMMY!!!!! INGRIDIENT 3 tablespoons fish sauce 2 tablespoons rice wine 1 tablespoon sesame oil ¼ cup white sugar 1 tablespoon minced garlic, or to taste 2 tablespoons minced fresh ginger root 2 tablespoons honey https://sidedishrecipe.netlify.app/sidedish/thai-basil-eggplant/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/thai-basil-eggplant/ Basil is my favorite herb and maybe a reason I love Thai food so much. The soups, curries, and stir-fries taste amazingly different with just few handfuls of sweet basil. This recipe is super easy and cooks in very little time. Serve with freshly cooked jasmine or basmati rice. INGRIDIENT 1 teaspoon vegetable oil 1 Thai chile pepper, or more to taste 2 cloves garlic, minced 3 Chinese eggplants, cut into 1-inch cubes, or more to taste ½ cup water 1 teaspoon dark soy sauce ½ teaspoon white sugar salt to taste 1 cup fresh basil leaves, roughly chopped https://sidedishrecipe.netlify.app/sidedish/thai-charred-eggplant-with-tofu/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/thai-charred-eggplant-with-tofu/ This is a very authentic Thai flavored recipe using some European techniques in the preparation, which just makes this recipe a 10 out of 10. It’s super delicious!!! INGRIDIENT 5 small eggplants 3 fresh green chile peppers 4 cloves garlic, peeled 1 tablespoon chopped fresh cilantro 1 small onion, quartered 3 teaspoons light brown sugar 2 tablespoons lime juice 1 tablespoon vegetable oil 8 ounces tofu, diced ½ cup chopped fresh basil https://sidedishrecipe.netlify.app/sidedish/thai-chili-butter-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/thai-chili-butter-sauce/ This is my all time favorite dipping sauce for tempura shrimp, fried calamari, etc. INGRIDIENT 1 tablespoon Thai chili-garlic sauce ½ tablespoon minced garlic 3 tablespoons fresh lime juice ⅓ cup white wine ½ cup heavy cream ½ cup unsalted butter, softened salt and ground black pepper to taste DIRECTION Step: 1 Stir the chili-garlic sauce, garlic, lime juice, and white wine together in a small saucepan over medium-high heat; allow the mixture to simmer until reduced to about 1/3 its original volume, about 10 minutes. https://sidedishrecipe.netlify.app/sidedish/thai-dipping-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/thai-dipping-sauce/ This is a great dipping sauce for coconut shrimp or chicken satays. The finished sauce should not be to thick or too runny. INGRIDIENT ½ cup peanut butter ½ cup coconut milk, or more as needed ¼ cup light soy sauce 3 tablespoons dark sesame oil 1 green onion, chopped 1 teaspoon red pepper flakes ½ teaspoon ground ginger https://sidedishrecipe.netlify.app/sidedish/thai-dipping-sauce-for-spring-rolls-nam-jim-po-piah/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/thai-dipping-sauce-for-spring-rolls-nam-jim-po-piah/ I always have this sauce in my fridge - it is the classic dipping sauce for Thai spring rolls (po piah), but it tastes great with any fried appetizer. It will last for a few weeks in the fridge. INGRIDIENT 1 cup white sugar ½ cup water ½ cup white vinegar 2 teaspoons salt 1 bird's eye chile, minced 1 clove garlic, minced https://sidedishrecipe.netlify.app/sidedish/thai-mango-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/thai-mango-sauce/ A sweet spicy sauce or glaze meant to complement any light protein. For example you could squirt it on chicken, yellow fin tuna, sea bass, or sword fish. INGRIDIENT 1 mango, peeled and seeded 1 ½ tablespoons corn syrup 2 tablespoons Thai pepper garlic sauce DIRECTION Step: 1 Place mango, corn syrup, and sauce in an electric blender. Blend until smooth. NUTRITION FACT Per Serving: 70 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/thai-peanut-butter-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/thai-peanut-butter-sauce/ This is an easy to make version of Thai peanut sauce which uses ingredients that most everyone has on hand. It’s great with grilled shrimp or fish. INGRIDIENT ⅓ cup hot water ⅔ cup peanut butter ⅓ cup soy sauce 2 tablespoons lemon juice 1 teaspoon cayenne pepper ¼ cup light corn syrup ¼ cup dry sherry https://sidedishrecipe.netlify.app/sidedish/thai-peanut-dip/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/thai-peanut-dip/ This easy, one-step peanut sauce is fantastic with any veggies, but especially with red peppers and snow peas. It’s also great warmed up and served over pasta! The best flavor is achieved using fresh garlic and fresh lemon juice. INGRIDIENT ¼ cup creamy peanut butter 3 cloves garlic, minced ¼ cup brown sugar ¼ cup mayonnaise ¼ cup soy sauce 2 tablespoons fresh lemon juice https://sidedishrecipe.netlify.app/sidedish/thai-peanut-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/thai-peanut-dressing/ This makes a great sweet and savory sauce or salad dressing like the ones served at restaurants. It makes a great dip for fresh Thai or Vietnamese spring rolls. It’s easy to make and I usually have all the ingredients in my cupboard. Garnish with mint leaves and chopped peanuts if desired. INGRIDIENT 2 tablespoons cornstarch ½ cup cold water ¼ cup low-sodium soy sauce ½ cup smooth peanut butter ¼ cup brown sugar 1 tablespoon white vinegar 2 teaspoons sesame oil 1 cup warm water ¼ cup chopped peanuts (Optional) 1 tablespoon chopped fresh mint leaves (Optional) https://sidedishrecipe.netlify.app/sidedish/thai-peanut-stir-fry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/thai-peanut-stir-fry-sauce/ This is the best peanut stir fry sauce I ever tasted. I like to double this recipe to make more sauce to pour over rice. INGRIDIENT 2 tablespoons red wine vinegar 2 tablespoons soy sauce 2 tablespoons crunchy peanut butter 1 tablespoon brown sugar 1 teaspoon garlic powder ⅛ teaspoon ground ginger ⅛ teaspoon cayenne pepper https://sidedishrecipe.netlify.app/sidedish/thai-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/thai-pesto/ Add the taste of Thai to noodles, salad, rice, or any dish with this versatile, full-flavored sauce! Serve immediately or refrigerate in an air-tight container until needed. INGRIDIENT 1 bunch cilantro ¼ cup peanut butter 3 cloves garlic, minced 3 tablespoons extra-virgin olive oil 2 tablespoons minced fresh ginger 1 ½ tablespoons fish sauce 1 tablespoon brown sugar ½ teaspoon cayenne pepper https://sidedishrecipe.netlify.app/sidedish/thai-red-curry-paste/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/thai-red-curry-paste/ Great for Thai cooking. I got the recipe a long time ago from a friend, who suggested that making red curry paste is better than buying it in the store; he was right! You can mix the ingredients as you like. Curry is something that can be experimented with and should be! Just make sure that you do not remove the ingredients, as it will remove authenticity. For a more mild curry paste, remove and discard the chile pepper seeds. https://sidedishrecipe.netlify.app/sidedish/thai-style-fragrant-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/thai-style-fragrant-rice/ This rice dish is quick and easy. INGRIDIENT 1 ½ cups jasmine rice 1 ½ cups water 1 ½ cups thick coconut milk 2 teaspoons minced ginger 2 teaspoons soy sauce 1 plump lemongrass stalk, tender white inner bulb only, minced 15 leaves fresh curry leaves, chopped 15 leaves Thai basil, chopped DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/thai-style-peanut-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/thai-style-peanut-sauce/ This robust and flavorful peanut-based Thai sauce may be prepared as spicy as you prefer. When used for noodles or chicken, it’s simply delicious. INGRIDIENT 3 tablespoons brown sugar 2 tablespoons rice wine 2 teaspoons rice wine vinegar ¼ cup coconut milk ¾ cup peanut butter ¼ teaspoon curry powder 2 teaspoons dark soy sauce ¼ teaspoon toasted sesame oil ½ teaspoon minced garlic ½ teaspoon sweet chili sauce 1 teaspoon minced pickled ginger ½ teaspoon fish sauce https://sidedishrecipe.netlify.app/sidedish/thai-style-peanut-sauce-with-honey/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/thai-style-peanut-sauce-with-honey/ Most peanut sauce is does not have enough peanut for me, thus this creation. It isn’t often friends will eat a sauce with a spoon, but there is never any of this left over. INGRIDIENT ¼ cup honey ¼ cup smooth peanut butter 1 tablespoon crunchy peanut butter (Optional) 3 tablespoons soy sauce 2 tablespoons rice vinegar 2 tablespoons extra-virgin olive oil 1 tablespoon sesame oil 2 teaspoons minced fresh garlic 1 tablespoon minced fresh ginger root 1 teaspoon crushed red pepper flakes https://sidedishrecipe.netlify.app/sidedish/thai-style-peanut-stir-fry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/thai-style-peanut-stir-fry-sauce/ Great for chicken or Asian noodle dishes. INGRIDIENT ½ cup peanut butter 2 tablespoons soy sauce 2 teaspoons rice vinegar 1 ½ teaspoons minced ginger root 1 teaspoon honey 1 teaspoon sriracha sauce, or to taste 1 teaspoon sesame oil 1 teaspoon minced garlic ¾ cup coconut milk DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/thanksgiving-asparagus-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/thanksgiving-asparagus-casserole/ Asparagus, Cheddar cheese, and slivered almonds combine to create a very elegant side dish for Thanksgiving! INGRIDIENT 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup milk 1 cup shredded sharp New York Cheddar cheese ½ teaspoon salt 1 pinch ground black pepper 2 (14.5 ounce) cans asparagus spears, drained 1 (2.25 ounce) package blanched slivered almonds https://sidedishrecipe.netlify.app/sidedish/thanksgiving-bacon-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/thanksgiving-bacon-stuffing/ This stuffing recipe has been in my family for decades. How can you go wrong with bacon? Whether it be baked in muffins tins or right inside the turkey, this is sure to be a hit! INGRIDIENT 1 pound bacon, cut into 1/2-inch pieces ½ cup butter 1 cup finely chopped onion 1 cup chopped celery 2 tablespoons poultry seasoning (such as Bell's®) 2 loaves day-old white bread, torn into small pieces 2 eggs, beaten https://sidedishrecipe.netlify.app/sidedish/thanksgiving-beets/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/thanksgiving-beets/ A delicious side dish that can be frozen and used later, if you like. Just cook them, then bag them up for the freezer. You can cut this recipe in half if you like with no problem. You can also use canned beets, substituting the beet juice in the can for the water. INGRIDIENT 2 pounds beets, peeled and sliced 3 tablespoons brown sugar 3 tablespoons vinegar ¼ cup water 1 tablespoon cornstarch ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground cloves 2 tablespoons butter https://sidedishrecipe.netlify.app/sidedish/thanksgiving-broccoli-and-cheese-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/thanksgiving-broccoli-and-cheese-casserole/ Yummy, cheesy broccoli casserole that is a hit for every Thanksgiving dinner! INGRIDIENT 2 (14 ounce) bags frozen broccoli florets, thawed 2 cups cream of chicken soup 1 tablespoon butter, softened 2 pounds processed cheese food (such as Velveeta ®), sliced 2 sleeves buttery round crackers (such as Ritz®), crushed DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/thanksgiving-corn-pudding/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/thanksgiving-corn-pudding/ This recipe has been made and served in my mother’s family for as long as I can remember. It is traditionally served with turkey and mashed potatoes. To save fat and calories, I cut the amount of butter and sugar for the topping in half, but for full flavor it is better with the full amount. INGRIDIENT 1 (15 ounce) can whole kernel corn, drained 1 cup milk 2 eggs, beaten 2 tablespoons all-purpose flour 1 teaspoon baking powder ¼ cup white sugar ½ cup butter ½ cup white sugar ½ cup water 2 tablespoons all-purpose flour https://sidedishrecipe.netlify.app/sidedish/thanksgiving-cranberry-sauce-with-horseradish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/thanksgiving-cranberry-sauce-with-horseradish/ This cranberry sauce with horseradish is my favorite part of the Thanksgiving meal. It’s so yummy on turkey! INGRIDIENT 1 cup sour cream ½ (12 ounce) package fresh cranberries ½ cup white sugar, or to taste 1 tablespoon prepared horseradish DIRECTION Step: 1 Combine sour cream, cranberries, sugar, and horseradish in a blender; blend until combined. Refrigerate until chilled, at least 30 minutes. https://sidedishrecipe.netlify.app/sidedish/thanksgiving-day-creamed-turnips/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/thanksgiving-day-creamed-turnips/ This recipe has been a family favorite for years. It has been passed down from my Grandmother and has since been requested every Thanksgiving holiday. INGRIDIENT 1 large turnip, peeled and diced 2 tablespoons white sugar 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk salt and ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/thanksgiving-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/thanksgiving-stuffing/ This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it. INGRIDIENT 1 ½ pounds ground sage pork sausage 4 onions, chopped 2 stalks celery, chopped 6 cups crumbled cornbread 6 cups cubed soft white bread 1 cup chicken broth 2 eggs, lightly beaten 2 teaspoons poultry seasoning 1 teaspoon steak sauce 1 tablespoon salt https://sidedishrecipe.netlify.app/sidedish/thanksgiving-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/thanksgiving-sweet-potatoes/ This sweet potatoes recipe is made even sweeter with orange juice, cinnamon and marshmallows. INGRIDIENT 2 (15 ounce) cans sweet potatoes ¼ cup orange juice ¾ cup all-purpose flour ½ cup white sugar 1 teaspoon ground cinnamon 1 pinch salt ½ cup margarine 1 ½ cups miniature marshmallows DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/thanksgiving-tradition-oyster-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/thanksgiving-tradition-oyster-dressing/ This has been a Thanksgiving tradition. Try using leftovers with poached eggs for breakfast. Mmmm. INGRIDIENT 1 cup butter ¾ cup chopped onion 12 cups fresh bread cubes 1 ½ pints fresh oysters, coarsely chopped and liquor reserved 1 ½ cups chopped celery with leaves 1 ½ teaspoons salt 1 teaspoon ground black pepper ½ teaspoon thyme leaves ½ teaspoon poultry seasoning https://sidedishrecipe.netlify.app/sidedish/thanksgiving-turkey-brine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/thanksgiving-turkey-brine/ Prepare yourself for a juicy flavor kiss! Brining is a popular method for improving the flavor and moisture content of lean meats like chicken, turkey, pork, and seafood. Enjoy the most juiciest and flavorful turkey you’ll ever eat. INGRIDIENT 1 gallon water 4 quarts chicken broth 1 ½ cups kosher salt 2 tablespoons minced garlic 2 tablespoons dried rosemary 2 tablespoons dried minced onion 2 tablespoons dried basil 2 tablespoons dried savory 2 tablespoons dried marjoram 2 tablespoons dried thyme 2 tablespoons dried tarragon 1 tablespoon dried oregano 1 tablespoon ground black pepper 1 tablespoon coriander seeds 2 gallons ice, divided, or more as needed 1 (20 pound) whole turkey, neck and giblets removed https://sidedishrecipe.netlify.app/sidedish/thanksgiving-yams/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/thanksgiving-yams/ Mother’s great yams were always a hit at Thanksgiving. In America, yams are actually a type of sweet potato. Gingersnap cookies and marshmallows make this dish a real treat. INGRIDIENT 2 (29 ounce) cans sweet potatoes 2 tablespoons butter 1 tablespoon lemon juice ½ (16 ounce) package gingersnap cookies 1 (16 ounce) package miniature marshmallows DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/the-best-caesar-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/the-best-caesar-salad-dressing/ I have been working with chefs for years and found out how to make the best Caesar dressing. I thought I would share! INGRIDIENT 1 cup mayonnaise ¼ cup egg substitute ¼ cup freshly grated Parmesan cheese 2 tablespoons water 3 cloves garlic, finely chopped 1 ½ tablespoons lemon juice 1 tablespoon anchovy paste 2 teaspoons white sugar ½ teaspoon dried parsley salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/the-best-dang-rib-sauce-period/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/the-best-dang-rib-sauce-period/ This sauce began as a dare to top an ex-boyfriend’s father’s locally famous sauce. Something magical happens when it hits the grill! Don’t forget to add to the ribs in the last 5 to 10 minutes of cooking, or else the high sugar content will scorch. Don’t let the strong smell of vinegar scare you while cooking; the flavor of the sauce after cooking does not reflect the scent that fills the kitchen while cooking. https://sidedishrecipe.netlify.app/sidedish/the-best-ever-classic-jewish-noodle-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/the-best-ever-classic-jewish-noodle-kugel/ This is the classic noodle kugel that my mom always made for Shabbat dinner. It is incredibly easy to make and tastes so good! INGRIDIENT 1 (16 ounce) package egg noodles ½ cup margarine 4 eggs, beaten 1 cup white sugar 1 ½ cups applesauce 1 teaspoon vanilla extract ground cinnamon, for dusting DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/the-best-homemade-honey-garlic-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/the-best-homemade-honey-garlic-sauce/ This recipe has been used in our family for years. It’s better than any store-bought sauce and so quick and easy to make! Have extra sauce on hand because people will want to use it as a dipping sauce too. INGRIDIENT 1 tablespoon canola oil 3 cloves garlic, minced ¾ cup ketchup ½ cup honey ¼ cup soy sauce https://sidedishrecipe.netlify.app/sidedish/the-best-lemon-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/the-best-lemon-vinaigrette/ This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top. INGRIDIENT ¼ cup red wine vinegar 2 tablespoons Dijon mustard 1 teaspoon dried oregano 1 clove garlic, minced ½ teaspoon kosher salt ¼ teaspoon ground black pepper ½ cup olive oil 2 tablespoons fresh lemon juice https://sidedishrecipe.netlify.app/sidedish/the-best-marinade-around/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/the-best-marinade-around/ This recipe makes enough marinade for one steak, but can be multiplied for the amount you are grilling. INGRIDIENT ½ cup soy sauce ¼ cup olive oil 1 lemon, juiced 1 clove garlic, crushed DIRECTION Step: 1 Mix together soy sauce, olive oil, lemon juice, and garlic. Pour over meat, and refrigerate for 1 hour before preparing as desired. NUTRITION FACT Per Serving: 571 calories; protein 9. https://sidedishrecipe.netlify.app/sidedish/the-best-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/the-best-mashed-potatoes/ This recipe is often requested during Thanksgiving. It’s totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven. INGRIDIENT 5 pounds Yukon Gold potatoes ½ cup butter 2 cups Parmesan cheese 1 cup chopped fresh chives 1 ½ cups cream cheese ½ medium head garlic, peeled and minced 1 pinch salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/the-best-natural-peach-jam-or-filling/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/the-best-natural-peach-jam-or-filling/ This peach jam uses only real ingredients, no store-bought pectin. The apple provides natural pectin (especially the seeds and peel) and gives the jam a nice, firm consistency. The color is beautiful, too. Feel free to exchange the peaches with other stone fruits or berries. This makes great gifts, too. Of course, the best jam is made from Texas peaches, but I’m sure any sweet, fresh peaches will be just dandy. https://sidedishrecipe.netlify.app/sidedish/the-best-pesto-ever/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/the-best-pesto-ever/ This is the most authentic homemade pesto recipe I have ever had! The perfect combination of ingredients that result in the perfect pesto! Store pesto in the fridge for 1 month, or in the freezer for 4-6 months. INGRIDIENT ¼ cup walnuts 2 tablespoons pine nuts ½ teaspoon salt ¼ teaspoon black pepper 2 cloves garlic, minced 1 tablespoon softened butter ¾ cup firmly packed basil leaves ¼ cup firmly packed parsley leaves ½ cup extra virgin olive oil ¼ cup freshly grated Parmesan cheese ¼ cup freshly grated Romano cheese https://sidedishrecipe.netlify.app/sidedish/the-best-red-enchilada-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/the-best-red-enchilada-sauce/ This smoky and savory enchilada sauce is simply delicious! My family won’t eat out at Mexican restaurants anymore; they make me cook! INGRIDIENT 6 dried ancho chiles 1 (6 ounce) can tomato paste ¼ cup corn oil 2 cloves garlic, minced 1 ½ teaspoons salt 1 teaspoon dried oregano ¼ teaspoon ground cumin 3 cups beef broth https://sidedishrecipe.netlify.app/sidedish/the-best-relish-ive-ever-had/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/the-best-relish-ive-ever-had/ This is the relish recipe I remember from my childhood. Light green in color, and unbelievably good on hot dogs, you won’t be disappointed. It’s an easy recipe for beginners, even if you have never canned a thing in your life. INGRIDIENT 7 large English cucumbers 4 large sweet onions, peeled ¼ cup pickling salt 3 cups white sugar ½ cup all-purpose flour 1 teaspoon ground turmeric 1 teaspoon ground ginger 1 teaspoon celery seed 3 cups distilled white vinegar 1 cup water 4 (1 pint) canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/the-best-slow-cooker-baked-beans-dads-recipe/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/the-best-slow-cooker-baked-beans-dads-recipe/ This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It’s a lot easier. Just set it and forget it. INGRIDIENT 1 (16 ounce) package dried navy beans 4 cups water, or more as needed ½ cup molasses 2 tablespoons brown sugar 1 teaspoon salt ¾ teaspoon dry mustard ⅛ teaspoon ground black pepper ¼ pound salt pork, thinly sliced 1 onion, sliced https://sidedishrecipe.netlify.app/sidedish/the-best-slow-cooker-cream-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/the-best-slow-cooker-cream-corn/ This is the best, easiest slow cooker cream corn. It’s very rich, not diet food, but is always such a big hit I have to tell everyone how to make it! You may want to half this recipe for a smaller family, but this is excellent leftover a day or even two. INGRIDIENT 4 (16 ounce) packages frozen corn kernels 3 (8 ounce) packages cream cheese, cubed 1 cup butter, cut into pieces ½ cup white sugar 6 slices American cheese ½ cup whole milk https://sidedishrecipe.netlify.app/sidedish/the-best-steak-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/the-best-steak-marinade/ We use this marinade for rib steaks, but can be used for almost any cut of beef. INGRIDIENT ¼ cup olive oil ¼ cup balsamic vinegar ¼ cup Worcestershire sauce ¼ cup soy sauce 2 teaspoons Dijon mustard 2 teaspoons minced garlic 1 pinch salt and pepper to taste DIRECTION Step: 1 Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. https://sidedishrecipe.netlify.app/sidedish/the-best-steak-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/the-best-steak-sauce/ Can hardly tell the difference between this and store bought. INGRIDIENT ½ cup raisins ⅔ cup ketchup 1 teaspoon chili powder 1 teaspoon seasoning salt ½ cup applesauce 2 tablespoons Italian-style salad dressing DIRECTION Step: 1 Combine raisins, ketchup, chile powder, seasoning salt, applesauce and Italian-style dressing in a blender or food processor. Blend until smooth. https://sidedishrecipe.netlify.app/sidedish/the-best-steamed-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/the-best-steamed-asparagus/ This is the best way to cook asparagus to enjoy it’s flavor. It comes out absolutely perfect. For the wine, we recommend Pinot Grigio. INGRIDIENT 1 pound fresh asparagus spears, trimmed ¼ cup white wine 2 tablespoons butter DIRECTION Step: 1 Place asparagus in a microwave-safe dish. Pour in wine, and dot with pieces of butter. Step: 2 Cover loosely, and cook in the microwave on High for 3 minutes, or until bright green and tender. https://sidedishrecipe.netlify.app/sidedish/the-best-sweet-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/the-best-sweet-potato-casserole/ This is a sweet potato casserole, Southern-style, and is sweet enough to be considered dessert. It’s delicious! INGRIDIENT 4 medium sweet potatoes, peeled and cubed 1 cup white sugar ½ cup sweetened condensed milk ⅓ cup evaporated milk ¾ stick butter, melted 2 eggs 1 ½ teaspoons vanilla extract ½ teaspoon salt 1 cup chopped pecans ⅔ cup brown sugar 1 stick butter, melted ⅓ cup all-purpose flour ¼ cup sweetened condensed milk https://sidedishrecipe.netlify.app/sidedish/the-best-thai-curry-peanut-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/the-best-thai-curry-peanut-sauce/ I received a basic thai peanut sauce recipe from a very kind friend back in Oregon who worked at a popular Thai restaurant there and modified it with my own taste. Made this a lot of times and always got rave reviews, try it and you won’t regret it! INGRIDIENT 1 tablespoon vegetable oil 1 ½ tablespoons minced garlic 2 tablespoons red curry paste 1 ¼ cups creamy peanut butter ¾ cup brown sugar ½ teaspoon chili powder ½ teaspoon cayenne pepper ½ tablespoon fish sauce 1 teaspoon sesame oil 3 (13. https://sidedishrecipe.netlify.app/sidedish/the-best-thai-peanut-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/the-best-thai-peanut-sauce/ This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef…or even to use tossed with warm cooked noodles for a quick pasta dish. INGRIDIENT 1 ½ cups creamy peanut butter ½ cup coconut milk 3 tablespoons water 3 tablespoons fresh lime juice 3 tablespoons soy sauce 1 tablespoon fish sauce 1 tablespoon hot sauce 1 tablespoon minced fresh ginger root 3 cloves garlic, minced ¼ cup chopped fresh cilantro https://sidedishrecipe.netlify.app/sidedish/the-best-turkey-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/the-best-turkey-gravy/ This gravy takes a little work but it is sooooooo worth the time and effort. INGRIDIENT 1 ¼ pounds giblets and neck from turkey 1 cup chopped onion 1 cup chopped celery 1 pinch ground white pepper, or to taste 2 (1.2 ounce) packages dry turkey gravy mix 3 (14.5 ounce) cans chicken broth, or more as needed 1 ¾ cups turkey drippings ¼ cup quick-mixing flour (such as Wondra®) ½ cup milk (Optional) https://sidedishrecipe.netlify.app/sidedish/the-best-zucchini-fritters-ever/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/the-best-zucchini-fritters-ever/ This recipe was given to me after smelling them cooking in my neighbor’s kitchen while working in the garden. Zucchini is mixed with onion and cheese into some heavenly fritters. I look forward to making them every summer, all summer! You will too!!! INGRIDIENT 1 large zucchini, finely chopped 1 small onion, chopped 3 eggs, beaten ½ cup freshly grated Romano cheese 1 cup 2% milk 2 cups all-purpose flour salt and pepper to taste garlic powder to taste onion powder to taste 1 pinch dried parsley ¼ cup vegetable shortening https://sidedishrecipe.netlify.app/sidedish/the-best-most-addictive-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/the-best-most-addictive-potatoes/ You won’t be able to stop eating these potatoes! INGRIDIENT 1 (28 ounce) package frozen hash browns 2 (16 ounce) containers sour cream 2 cups shredded Cheddar cheese 1 (2 ounce) package real bacon bits 2 (1 ounce) packages ranch dressing mix DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). Step: 2 Combine hash browns, sour cream, Cheddar cheese, bacon bits, and ranch dressing mix in a bowl; stir until mixed. https://sidedishrecipe.netlify.app/sidedish/the-cheese-thing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/the-cheese-thing/ This recipe was given to me by a friend and coworker. She knew that I would make it low fat as soon as I read it. My family has enjoyed it with a salad and fresh bread or rolls. This may be made ahead and placed in the refrigerator for 24 hours or in the freezer for 1 month. INGRIDIENT 1 (16 ounce) package penne pasta ¼ cup low fat margarine 2 ½ cups shredded reduced fat Colby cheese 1 (28 ounce) can diced tomatoes with green chile peppers 1 tablespoon white sugar ½ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/the-easiest-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/the-easiest-salad-dressing/ This quick, homemade salad dressing couldn’t be easier! It literally takes 2 minutes to make. Perfect on all sorts of simple green or vegetable salads or to take along in a jar when you’re going camping! It’s also a pretty easy formula to remember. INGRIDIENT 4 tablespoons canola oil 2 tablespoons red wine vinegar 1 teaspoon salt ½ teaspoon white sugar 1 pinch freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/the-irish-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/the-irish-potatoes/ My sister gave me this recipe years ago and it has become a staple of our holiday or ‘company is coming’ type of dinner. It’s easy to assemble and can be prepared ahead of time. It pairs well with beef, ham, or chicken. Leftovers, if there are any, reheat well. Everyone always loves ‘The Irish Potatoes.’ Yes, I know ‘The Irish Potatoes’ are fattening, but without the butter, whipping cream, and half and half it is just not as good. https://sidedishrecipe.netlify.app/sidedish/the-most-delicious-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/the-most-delicious-green-beans/ A different twist to the usual green bean casserole. Given to me years ago by my ex-mother-in-law, this is a tasty, fresh, sweet and tangy new way to serve green beans and it’s sure to become a family favorite! Prepare the night before and marinate overnight for the best results. Enjoy! INGRIDIENT 12 slices bacon, cut in half 2 pounds fresh green beans, trimmed and snapped 1 ½ medium onions, chopped 6 tablespoons apple cider vinegar 6 tablespoons white sugar ½ cup blanched slivered almonds https://sidedishrecipe.netlify.app/sidedish/the-perfect-buffalo-wing-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/the-perfect-buffalo-wing-sauce/ Not too mild, but not too hot. Great for BBQs or picnics. Once sauce is bubbling, turn to low and let fried wings sit in sauce for 5 minutes flipping wings every other minute. Serve and enjoy! Don’t forget the celery sticks and blue cheese. INGRIDIENT 1 (12 fluid ounce) can or bottle hot pepper sauce (such as Frank's RedHot®) ¼ cup unsalted butter 1 tablespoon apple cider vinegar 1 teaspoon white sugar https://sidedishrecipe.netlify.app/sidedish/the-perfect-egyptian-rice-with-vermicelli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/the-perfect-egyptian-rice-with-vermicelli/ Egyptian rice is a very short grain rice, grown in Egypt. It is not cooked the same way as medium or long grain rice. When cooked, it is supposed to have a fluffy texture, not at all sticky. INGRIDIENT 1 ½ tablespoons olive oil ¼ cup 1/2-inch long vermicelli 1 cup Egyptian rice (short-grain rice) salt to taste 1 ¾ cups water https://sidedishrecipe.netlify.app/sidedish/the-perfect-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/the-perfect-marinade/ This marinade works on everything! INGRIDIENT ⅓ cup Italian-style salad dressing ⅓ cup soy sauce 2 tablespoons lemon juice 3 tablespoons sesame seeds 1 teaspoon ground ginger 2 cloves crushed garlic DIRECTION Step: 1 In a non-porous glass dish or bowl, combine the salad dressing, soy sauce, lemon juice, sesame seeds, ginger and garlic. Mix all together. https://sidedishrecipe.netlify.app/sidedish/the-perfect-rib-eye-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/the-perfect-rib-eye-marinade/ This is the perfect marinade for tender rib eye steak. INGRIDIENT 1 (12 ounce) bottle red wine vinegar 1 tablespoon Worcestershire sauce 1 tablespoon minced garlic ½ tablespoon minced onion 1 teaspoon ground black pepper 2 (10 ounce) beef rib eye steaks DIRECTION Step: 1 In a shallow, nonreactive dish, mix red wine vinegar, Worcestershire sauce, garlic, onion, and pepper. https://sidedishrecipe.netlify.app/sidedish/the-perfect-rustic-marinara/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/the-perfect-rustic-marinara/ Making marinara sauce is literally one of my favorite things in the world to do. There is almost no way to go wrong other than adding too much salt or too much sugar. Just blend, simmer, and let the ingredients speak for themselves. For a spicier sauce add more chili flake. INGRIDIENT 2 (3.5 ounce) links Italian sausage, sliced 2 (15 ounce) cans tomato sauce 1 large tomato, coarsely chopped ½ cup red wine 1 head garlic, minced ⅓ cup minced onion ¼ cup grated Parmesan cheese 2 tablespoons balsamic vinegar 2 tablespoons chopped fresh basil 2 tablespoons olive oil 1 tablespoon fresh thyme leaves 1 tablespoon fresh oregano 1 tablespoon ground black pepper 1 teaspoon red pepper flakes 1 teaspoon salt 1 teaspoon brown sugar https://sidedishrecipe.netlify.app/sidedish/the-professors-tangy-teriyaki-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/the-professors-tangy-teriyaki-sauce/ Tangy teriyaki sauce with a hint of citrus. Easy to make and great for marinating, grilling, or putting on top of rice. INGRIDIENT ¾ cup sake ¼ cup white sugar 1 cup soy sauce ⅓ cup white sugar 2 tablespoons orange marmalade 5 teaspoons rice vinegar 1 tablespoon garlic powder 2 teaspoons sesame oil 1 teaspoon ground ginger ¼ teaspoon ground cayenne pepper ¼ teaspoon black pepper ⅓ cup cold water 2 tablespoons cornstarch https://sidedishrecipe.netlify.app/sidedish/the-right-way-to-cook-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/the-right-way-to-cook-greens/ There’s a short way and a long way, so no excuses will be accepted for tough, bitter greens! INGRIDIENT ¼ cup bacon drippings 4 bunches collard greens, tough stems removed salt to taste 3 cups water (Optional) DIRECTION Step: 1 Heat bacon drippings in a cast-iron skillet over medium heat. Add the greens. Stir-fry, I suppose, since you are stirring and frying, for 1 to 4 minutes (depends on how tough the greens are) or until greens are limp, tender, and have greatly reduced in size. https://sidedishrecipe.netlify.app/sidedish/the-sriracha-chicken-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/the-sriracha-chicken-marinade/ I whipped this up one night for an overnight chicken leg quarter marinade. It changed my life. INGRIDIENT 1 ¾ cups sriracha sauce (such as Huy Fong Foods®) 1 ¼ cups apple cider vinegar 3 tablespoons maple syrup ½ teaspoon ghost pepper hot sauce DIRECTION Step: 1 Mix sriracha sauce, apple cider vinegar, maple syrup, and hot sauce together in a large bowl or bottle. https://sidedishrecipe.netlify.app/sidedish/the-ultimate-burger-topping/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/the-ultimate-burger-topping/ If you’re a fan of bacon and blue cheese, then this is definitely for you! This is also a great dip for crackers. INGRIDIENT 5 strips bacon 1 tablespoon olive oil 1 cup onion, chopped 2 cloves garlic, minced ½ cup light mayonnaise (such as Hellmann's Light®) ½ cup crumbled blue cheese ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/the-very-best-confetti-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/the-very-best-confetti-rice/ Rice tossed with dried fruit, nuts, orange zest and green onions. It’s very colorful and very tasty. You can use lemon or orange zest, raisins or dried cranberries, and any kind of nut you prefer. It’s a recipe that’s easy to mold to your tastes. The way I wrote it here is my favorite combination and always a hit with guests. INGRIDIENT 2 cups uncooked jasmine rice 4 cups water 1 tablespoon grated orange zest ½ cup dried cranberries ½ cup slivered almonds ½ cup sliced green onions https://sidedishrecipe.netlify.app/sidedish/the-very-best-family-style-oyster-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/the-very-best-family-style-oyster-dressing/ A moist but extremely tasty dressing with oysters starring the lead role. My family has to have it every year! Serve with turkey and giblet gravy. INGRIDIENT 1 (8.5 ounce) package corn muffin mix 1 egg ⅓ cup milk 1 (8 ounce) box buttermilk biscuit mix ½ cup water ½ cup unsalted butter, divided 1 onion, chopped 1 cup chicken livers, rinsed and trimmed 1 (14 ounce) package dry herb-seasoned stuffing mix 1 ½ cups water 1 (12 ounce) jar turkey gravy 2 cups turkey broth, or as desired 1 teaspoon crumbled dried sage 1 tablespoon crushed dried thyme leaves salt and pepper to taste 2 cups shucked oysters with their liquor https://sidedishrecipe.netlify.app/sidedish/the-very-best-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/the-very-best-spaghetti-sauce/ This is sooooo good! It’s a slow cooked, meatless spaghetti sauce with TONS and TONS of vegetables, and its just sooooo good! Enjoy! INGRIDIENT 18 roma (plum) tomatoes 2 (6 ounce) cans tomato paste ½ cup butter 4 cloves garlic, minced 5 bay leaves 1 large white onion, chopped 1 large zucchini, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1 (8 ounce) package fresh mushrooms, sliced 2 tablespoons dried oregano 1 tablespoon Italian seasoning 2 teaspoons chili powder ¼ cup brown sugar 1 (15 ounce) container ricotta cheese https://sidedishrecipe.netlify.app/sidedish/thelmas-mason-jar-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/thelmas-mason-jar-salad-dressing/ Forgotten salad dressing. Keeps in the refrigerator, easy to make, and is a recipe that has been in the family for years. This is an old recipe from the 30’s and the lady who gave it to me has passed away. She will be remembered whenever her recipe is prepared. INGRIDIENT 1 ½ cups vegetable oil 1 (10.75 ounce) can tomato soup ¾ cup cider vinegar ½ cup white sugar 1 clove garlic, minced 1 tablespoon Worcestershire sauce 1 tablespoon prepared yellow mustard 1 teaspoon onion juice 1 teaspoon salt 1 teaspoon paprika ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/these-arent-potatoes-garlic-cauliflower-au-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/these-arent-potatoes-garlic-cauliflower-au-gratin/ This is a great alternative to any potato side dish. Cauliflower has half the calories of potatoes and one-tenth the simple carbohydrates - so you can get your calories where you want to, from the cheese and butter! This recipe is so savory you just might prefer it to potatoes - my family certainly does. Have it with a salad and a nice steak. Like most of my recipes, this one feels a little tedious and plods along the first time you make it. https://sidedishrecipe.netlify.app/sidedish/thick-n-tangy-mayo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/thick-n-tangy-mayo/ Other recipes on this site for mayo just were not thick-n'-tangy enough. This recipe must use only egg yolks for maximum thickness. For those who want no waste, take those egg whites and cook yourself some eggs. I also don’t recommend using a blender. I tried and got mayo on my face. INGRIDIENT 4 egg yolks 2 tablespoons distilled white vinegar 2 teaspoons lemon juice 2 teaspoons white sugar ½ teaspoon dry mustard ¼ teaspoon salt 2 cups vegetable oil https://sidedishrecipe.netlify.app/sidedish/thick-cut-bacon-in-the-oven/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/thick-cut-bacon-in-the-oven/ Make crispy bacon in the oven and never fry again! INGRIDIENT 16 slices thick-cut bacon DIRECTION Step: 1 Preheat the oven to 400 degrees F (200 degrees C). Step: 2 Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Position bacon strips on the baking rack. Step: 3 Bake in the preheated oven until crispy, 15 to 20 minutes. NUTRITION FACT Per Serving: 99 calories; protein 6. https://sidedishrecipe.netlify.app/sidedish/this-and-that-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/this-and-that-bbq-sauce/ Tangy and tasty, we discovered this due to sheer panic - we needed a sauce for ribs, and had a fridge full of nothing. Combines things everyone has on hand. INGRIDIENT ½ cup ketchup ½ cup brown sauce 6 tablespoons lemon juice ¼ cup balsamic vinegar ¼ cup white vinegar ¼ cup Worcestershire sauce 2 tablespoons brown sugar ½ teaspoon dry mustard https://sidedishrecipe.netlify.app/sidedish/this-cant-be-squash-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/this-cant-be-squash-casserole/ My family loves this recipe. If freezing, bake first. INGRIDIENT cooking spray 4 pounds yellow squash, sliced ¼ cup butter ½ cup chopped onion 1 (10.75 ounce) can cream of mushroom soup 1 cup Cheddar cheese 1 cup seasoned bread crumbs ½ (10.75 ounce) can milk ½ cup mayonnaise 1 teaspoon white sugar 2 eggs, beaten salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/thousand-island-dressing-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/thousand-island-dressing-i/ Play with the ingredients to develop a dressing that meets your tastes. You can use between 1 and 2 tablespoons of ketchup, or substitute relish for the chopped dill pickle. Use your imagination! INGRIDIENT 2 tablespoons mayonnaise ½ teaspoon evaporated milk 1 ½ tablespoons ketchup 1 dash Worcestershire sauce 1 pinch garlic powder ½ dill pickle spear https://sidedishrecipe.netlify.app/sidedish/thousand-island-dressing-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/thousand-island-dressing-ii/ Simple recipe with mayonnaise, ketchup, and sweet pickle relish. I made this in restaurant quantities and broke it down. You may have to play with it to suit your tastes. INGRIDIENT 1 cup mayonnaise ½ cup ketchup 1 cup sweet pickle relish 1 pinch salt 1 pinch ground black pepper DIRECTION Step: 1 In a small bowl, mix together the mayonnaise, ketchup, relish, salt and pepper until thoroughly combined, and serve. https://sidedishrecipe.netlify.app/sidedish/thousand-island-dressing-iii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/thousand-island-dressing-iii/ A spicy version of Thousand Island, using chili sauce instead of ketchup. This is best if left to sit in the frig for several hours. INGRIDIENT 1 cup mayonnaise 2 tablespoons chili sauce 2 tablespoons minced green bell pepper 2 tablespoons minced pimento 2 tablespoons minced sweet pickle DIRECTION Step: 1 Mix together the mayonnaise, chili sauce, green pepper, pimento and pickle. https://sidedishrecipe.netlify.app/sidedish/three-bean-potluck-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/three-bean-potluck-casserole/ This a great dish for a crowd–it can be doubled or tripled. Ingredients can be kept on hand and preparation is simple and fast! Also can be made in slow cooker. INGRIDIENT ½ pound bacon 1 pound ground beef 1 onion, chopped ½ cup ketchup ¾ cup brown sugar 1 tablespoon vinegar 1 teaspoon dry mustard 1 (16 ounce) can baked beans 1 (15. https://sidedishrecipe.netlify.app/sidedish/three-cheese-baked-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/three-cheese-baked-mashed-potatoes/ This baked cheesy potato dish is a family favorite. It is excellent with chicken or BBQ ribs. INGRIDIENT 4 cups prepared instant mashed potatoes 2 cups shredded Cheddar cheese 4 slices American cheese ¾ cup grated Parmesan cheese 1 (3 ounce) can bacon bits 1 finely chopped onion salt and pepper to taste 1 pinch garlic powder ¼ cup butter, melted ¼ cup grated Parmesan cheese 1 cup dry bread crumbs 1 pinch onion powder https://sidedishrecipe.netlify.app/sidedish/three-cheese-garlic-scalloped-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/three-cheese-garlic-scalloped-potatoes/ If you love cheese and love potatoes you’ll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone (because it melts very well) are the best! Takes time to cook, but the result is so yummy and the smell is intoxicating! INGRIDIENT 1 ½ pounds Yukon Gold potatoes, thinly sliced 2 tablespoons butter, divided 1 pint heavy cream 2 cloves garlic, thinly sliced salt and pepper to taste 2 cups shredded Cheddar cheese 4 slices provolone cheese ½ cup grated Parmesan or Romano cheese https://sidedishrecipe.netlify.app/sidedish/three-cranberry-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/three-cranberry-relish/ An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 1 pound cranberries 1 (12 fluid ounce) can frozen cranberry juice concentrate 1 ½ cups sweetened-dried cranberries ¼ cup orange juice ⅔ cup white sugar 1 tablespoon orange zest DIRECTION Step: 1 Combine all ingredients in a 3 quart sauce pan and cook over medium heat until cranberries pop. https://sidedishrecipe.netlify.app/sidedish/three-greens-and-fruit-with-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/three-greens-and-fruit-with-vinaigrette/ Use Bosc pears in this crisp green salad. It’s great to serve during the cool weather months, and is a beautiful addition to any holiday table! INGRIDIENT 6 tablespoons white wine vinegar 6 tablespoons vegetable oil 1 red onion, thinly sliced ¼ cup white sugar ¼ teaspoon salt 2 dashes hot pepper sauce ¾ teaspoon ground black pepper to taste ½ cup coarsely chopped walnuts 1 head romaine lettuce, torn 1 head butter lettuce, torn 2 bunches fresh spinach leaves 2 pears, cored and sliced 1 (4 ounce) package feta cheese https://sidedishrecipe.netlify.app/sidedish/three-pepper-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/three-pepper-pesto/ This recipe uses red bell peppers, black pepper, dried chile pepper and lots of Parmesan cheese, but less basil than most pesto recipes. The predominant flavor is sweet red pepper. It’s excellent toasted with bread under the broiler or tossed with pasta. The pesto keeps up to 3 days in the refrigerator. INGRIDIENT ⅔ cup grated Parmesan cheese ¼ cup extra-virgin olive oil ½ cup chopped red bell pepper ¼ cup tightly packed basil leaves ¼ teaspoon red pepper flakes ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/three-pepper-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/three-pepper-pilaf/ A rice based dish with a rainbow bell pepper twist. INGRIDIENT 4 skinless chicken thighs 3 cups chicken stock 1 onion, chopped 3 cloves garlic, chopped 1 teaspoon ground turmeric 4 ounces fresh mushrooms, sliced 12 ounces uncooked white rice 3 tomatoes, sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 1 yellow bell pepper, thinly sliced https://sidedishrecipe.netlify.app/sidedish/three-cheese-broccoli-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/three-cheese-broccoli-gratin/ This lovely broccoli dish is delicious as a side with grilled meat. You can experiment with different cheeses like Pecorino Romano or feta cheese and the result will be just as good. A nice way to get kids to eat their vegetables, too. INGRIDIENT 2 pounds broccoli florets 5 eggs 1 cup whole milk 1 cup creme fraiche 1 cup freshly grated Gruyere cheese 1 ½ cups freshly grated Parmesan cheese 1 cup grated Cheddar cheese salt and pepper to taste 1 cup dry bread crumbs https://sidedishrecipe.netlify.app/sidedish/three-cheese-cauliflower-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/three-cheese-cauliflower-casserole/ I made this cheesy cauliflower dish for dinner one night when my husband was gone. It was so good the boys and I ended up not eating anything else but the casserole! I used fat-free milk and cream cheese and it turned out great! INGRIDIENT 1 head cauliflower, chopped 2 ounces fat-free cream cheese, softened ¼ cup fat-free milk ¼ cup grated Parmesan cheese ¼ cup shredded Cheddar cheese ½ cup bread crumbs 2 tablespoons butter, melted https://sidedishrecipe.netlify.app/sidedish/three-cheese-green-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/three-cheese-green-bean-casserole/ Eat beans for health. Why this recipe is good for you: Risk of colon cancer decreases when you eat lots of green vegetables, many studies have shown. INGRIDIENT 1 pound frozen green beans, French-cut (or cooked fresh green beans) ½ cup fat-free cottage cheese ½ cup chevre (soft goat cheese) with garlic and herbs ½ cup toasted slivered almonds ¼ cup freshly grated Parmesan cheese Freshly ground black pepper, to taste https://sidedishrecipe.netlify.app/sidedish/three-ingredient-green-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/three-ingredient-green-bean-casserole/ I make this every Thanksgiving. It always goes over well and it is so easy. INGRIDIENT 6 slices bacon, chopped 2 (15 ounce) cans green beans, drained ½ cup French salad dressing DIRECTION Step: 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish. Step: 2 Fry bacon in a large skillet over medium heat until crisp. https://sidedishrecipe.netlify.app/sidedish/three-ingredient-keto-alfredo-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/three-ingredient-keto-alfredo-sauce/ This beats store-bought Alfredo sauce and is so easy to make. As a bonus, it’s keto and low-carb friendly! I use a Microplane® grater to shred my Parmesan cheese. If you use store-bought grated Parmesan cheese, it won’t be as smooth. INGRIDIENT 2 tablespoons unsalted butter 5 fluid ounces heavy cream 2 cups finely grated Parmesan cheese 1 pinch freshly grated nutmeg, or to taste (Optional) https://sidedishrecipe.netlify.app/sidedish/three-squash-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/three-squash-casserole/ Raw corn adds a delightful crunch to this family favorite casserole with patty pan squash. INGRIDIENT 2 1 medium yellow squash, sliced 1 medium zucchini, sliced ½ medium white onion, chopped 1 cup grated Cheddar cheese ¼ cup salted butter, cubed ¼ cup ¼ cup Italian-style bread crumbs 1 ear fresh corn, kernels cut from cob 2 large eggs, beaten salt and ground black pepper to taste ¼ cup fried wonton strips https://sidedishrecipe.netlify.app/sidedish/thyme-for-some-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/thyme-for-some-cauliflower/ Everyone loves their veggies, right? Especially delectable cauliflower?! I came up with this recipe when I was in a pinch for ‘thyme.’ It was so quick and easy, and the flavor is outstanding. Combine herbs and spices, mix in a steamer bag, and boom! You have a delicious and nutritious side dish in minutes. Bon appetit! INGRIDIENT ½ head cauliflower, cut into florets 1 microwave steaming bag 1 tablespoon water ½ teaspoon salt ¼ teaspoon dried thyme, or more to taste ¼ teaspoon garlic-pepper seasoning 1 pinch fresh cracked pepper to taste https://sidedishrecipe.netlify.app/sidedish/thyme-roasted-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/thyme-roasted-sweet-potatoes/ Sweet potatoes at their easiest! The potatoes slices need to be in single layer against the pan, not on top of one another. Great for a dinner party! Herbes de Provence with thyme or rosemary sprigs can be used instead of just thyme leaves. Serve warm or at room temperature with sprigs for garnish. INGRIDIENT 4 sweet potatoes, peeled and cut into 1 1/2-inch thick rounds ⅓ cup fresh thyme leaves 3 tablespoons olive oil 4 large garlic cloves, minced ½ teaspoon kosher salt ½ teaspoon red pepper flakes https://sidedishrecipe.netlify.app/sidedish/thyme-infused-sous-vide-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/thyme-infused-sous-vide-mushrooms/ Try cooking mushrooms using a sous vide with thyme and parsley first, then finish in a skillet with garlic-infused olive oil. INGRIDIENT 1 pound sliced mushrooms 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh flat-leaf parsley 1 tablespoon olive oil 1 pinch freshly ground black pepper, to taste 2 tablespoons olive oil 2 large cloves garlic, sliced salt to taste https://sidedishrecipe.netlify.app/sidedish/thyme-roasted-brussels-sprouts-with-fresh-cranberries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/thyme-roasted-brussels-sprouts-with-fresh-cranberries/ Turn boring Brussels sprouts into a sophisticated side dish by combining earthy thyme, sour cranberries, and sweet maple syrup. This lightly sweetened dish is a great way to highlight delicious fall flavors. INGRIDIENT 1 pound Brussels sprouts, trimmed and halved 2 tablespoons olive oil 1 tablespoon minced fresh thyme salt and ground black pepper to taste 1 cup fresh cranberries 2 tablespoons pure maple syrup https://sidedishrecipe.netlify.app/sidedish/tias-non-dairy-parmesan-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tias-non-dairy-parmesan-cheese/ Whip up this quick, non-dairy ‘Parmesan cheese’ for all your topping needs. Use in Tia’s Turkey Meatballs recipe. Store any leftovers in airtight container in refrigerator up to 2 weeks. INGRIDIENT 1 cup raw cashews 4 tablespoons nutritional yeast 1 teaspoon sea salt ½ teaspoon garlic powder DIRECTION Step: 1 Combine cashews, nutritional yeast, salt, and garlic powder in a food processor. https://sidedishrecipe.netlify.app/sidedish/tias-roasted-marinara-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tias-roasted-marinara-sauce/ Homemade tomato sauce made easy. The robust Italian flavor comes from aromatic herbs and spices like garlic powder, parsley, and basil. If desired, serve over zoodles with Tia’s Turkey Meatballs and Non-Dairy ‘Parmesan Cheese.’ INGRIDIENT 1 (28 ounce) can crushed tomatoes 1 large onion, thinly sliced 2 tablespoons extra-virgin olive oil 1 tablespoon parsley flakes 1 teaspoon dried basil leaves ½ teaspoon sea salt ¼ teaspoon garlic powder coarsely ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/tiffanys-sauteed-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tiffanys-sauteed-mushrooms/ This quick and easy side dish has a nice and subtle sweet taste with a spicy after bite. INGRIDIENT 1 teaspoon olive oil 1 (4 ounce) can sliced mushrooms ½ cup diced red onion 1 clove garlic, minced 1 ½ tablespoons balsamic vinegar 1 ½ tablespoons Worcestershire sauce salt and ground black pepper to taste ½ teaspoon white sugar https://sidedishrecipe.netlify.app/sidedish/tigers-blood-snow-cone-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tigers-blood-snow-cone-syrup/ If you like Hawaiian shaved ice, try making this tropical syrup. It’s great over shaved ice for a fair-worthy treat to beat the summertime heat! INGRIDIENT 3 cups white sugar hot water as needed 1 tablespoon strawberry extract 2 teaspoons coconut extract 16 drops red food coloring 4 drops yellow food coloring water as needed https://sidedishrecipe.netlify.app/sidedish/tikil-gomen-ethiopian-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tikil-gomen-ethiopian-cabbage/ This is one of many Ethiopian dishes. It is a typical dish that is served alongside other dishes on injera. It’s very simple and tastes great. There are many variations on this recipe; it can be prepared with just the cabbage, with carrots and potatoes, with meat, and so on. INGRIDIENT 3 tablespoons vegetable oil ½ onion, thinly sliced lengthwise 1 cup chopped carrots 1 teaspoon minced garlic ¼ teaspoon ground turmeric (Optional) salt and ground black pepper to taste ⅔ head cabbage, diced and rinsed 2 tablespoons water, or as needed https://sidedishrecipe.netlify.app/sidedish/timeless-apple-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/timeless-apple-butter/ This apple butter is good. INGRIDIENT 20 small apples -- peeled, cored, and chopped 3 cups white sugar 1 cup apple cider 1 tablespoon ground cinnamon ¼ teaspoon ground allspice ¼ teaspoon salt ⅛ teaspoon ground cloves DIRECTION Step: 1 Stir apples, sugar, apple cider, cinnamon, allspice, salt, and cloves together in a slow cooker. https://sidedishrecipe.netlify.app/sidedish/tims-green-bean-casserole-extraordinaire/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tims-green-bean-casserole-extraordinaire/ Green bean casserole unlike any other! INGRIDIENT ¼ cup butter ¼ cup all-purpose flour 2 cups sour cream 2 cups shredded Swiss cheese 4 (14.5 ounce) cans French-style green beans, drained 2 cups cornflakes cereal, crushed ¼ cup butter, melted DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart casserole dish. https://sidedishrecipe.netlify.app/sidedish/tinas-holiday-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tinas-holiday-mashed-potatoes/ An interpretation of my mother-in-law’s whipped red potatoes that she serves for every holiday or get-together. Whether it’s Christmas, Easter, or the Fourth of July, these creamy whipped red potatoes are a perfect side dish! There’s no need for gravy! INGRIDIENT 2 pounds red potatoes, scrubbed but not peeled 1 cube chicken bouillon 1 tablespoon chopped fresh rosemary 1 cup shredded Colby-Jack cheese ½ cup milk ½ cup sour cream ¼ cup butter, softened ¼ cup sliced green onions 2 cloves garlic, minced ½ teaspoon salt ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/tinas-mushroom-and-water-chestnut-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tinas-mushroom-and-water-chestnut-stuffing/ I managed to wrangle this recipe from my mother. It’s simple enough, but after you have this stuffing on Thanksgiving, nothing else will do. I’ve included slow cooker instructions in the notes. INGRIDIENT 1 cup unsalted butter 2 (8 ounce) packages sliced fresh mushrooms 1 cup chopped onion 1 cup chopped celery 4 ¾ cups chicken stock 4 (6 ounce) packages turkey stuffing mix (such as Kraft(R) Stove Top(R)) 4 large eggs, beaten 1 (5 ounce) can water chestnuts, drained and finely chopped 1 tablespoon Worcestershire sauce https://sidedishrecipe.netlify.app/sidedish/toasted-almond-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/toasted-almond-green-beans/ Slivered almonds, lemon, and cumin bring their bright flavors to this quick and delicious green bean side dish. INGRIDIENT 3 ounces slivered almonds 3 tablespoons butter, divided 1 tablespoon Worcestershire sauce 1 ½ teaspoons lemon juice ¼ teaspoon ground cumin 2 (14.5 ounce) cans DEL MONTE® Cut Green Beans, drained ⅛ teaspoon salt (or to taste) Black pepper (to taste) https://sidedishrecipe.netlify.app/sidedish/toasted-coconut-yellow-rice-for-rice-cookers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/toasted-coconut-yellow-rice-for-rice-cookers/ Pulled together from several recipes, my family loved the adjustments I made, so I’m sharing with you. Goes great with seafood or poultry dishes. I hope you like it. INGRIDIENT 2 cups white rice, thoroughly rinsed 1 (14 ounce) can coconut milk 1 ¼ cups water ¼ cup sweetened flaked coconut, divided 1 teaspoon ground turmeric ½ teaspoon kosher salt https://sidedishrecipe.netlify.app/sidedish/toasted-pecan-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/toasted-pecan-butter/ This makes a great condiment at holiday brunches. I made this for a Mother’s Day get-together to serve with toast and french toast, and the mothers in my life enjoyed it enough to ask for it as a Christmas present. Serve with toast, rolls, biscuits, etc. Yummy on pancakes, waffles, and croissants! INGRIDIENT ½ cup chopped pecans ¼ cup light brown sugar 1 cup butter at room temperature 1 teaspoon vanilla extract https://sidedishrecipe.netlify.app/sidedish/toddly-mans-big-house-black-eyed-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/toddly-mans-big-house-black-eyed-peas/ Hearty. Earthy. Gnarly. Yummy. This is a big recipe and meant to be stirred with joy and shared with many. It is an excuse for you to finally find and patronize an awesome kielbasy maker, and something fun and wonderful to do with the mountains of turkey stock you froze after Thanksgiving. Make this in a really big pot you inherited from your really big family or borrowed from the Quaker Meeting House. https://sidedishrecipe.netlify.app/sidedish/todds-famous-thai-peanut-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/todds-famous-thai-peanut-sauce/ This is my hub’s famous peanut sauce he makes for us. The key to this recipe is that it uses whole peanuts instead of peanut butter. It makes a world of difference in taste and texture. INGRIDIENT 3 ounces roasted, salted peanuts 2 tablespoons canola oil 1 tablespoon Asian (toasted) sesame oil 1 teaspoon hot chili oil 2 tablespoons soy sauce 4 teaspoons fresh lime juice 1 tablespoon white sugar, or to taste 1 teaspoon Asian chili garlic sauce, or to taste https://sidedishrecipe.netlify.app/sidedish/toffee-and-cinnamon-apples/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/toffee-and-cinnamon-apples/ A wonderfully scented dessert that will entice the whole family into the kitchen! Serve with ice cream. INGRIDIENT ½ cup butter 2 tablespoons white sugar ½ teaspoon ground cinnamon 4 apples - peeled, cored and cut into thin wedges 10 caramels 4 tablespoons heavy cream ½ cup pecans DIRECTION Step: 1 In large skillet over medium heat, stir together butter, sugar and cinnamon until sugar is dissolved. https://sidedishrecipe.netlify.app/sidedish/toffee-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/toffee-sauce/ This is a great sauce for ice cream topping, or for a fruit fondue. Can also be used for topping cakes, as it thickens when it cools. Serve warm over ice cream, or place in fondue pot over low heat to keep warm and dip apples, pears, pineapple, strawberries, bananas, and orange wedges. INGRIDIENT ½ cup butter 2 cups brown sugar 1 cup light corn syrup 2 tablespoons water 1 (14 ounce) can sweetened condensed milk 1 teaspoon vanilla extract https://sidedishrecipe.netlify.app/sidedish/tofu-aioli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tofu-aioli/ A delicious and healthy version of aioli that uses neither mayo, eggs, or oil! I like strong flavors, so halve the seasonings if you like things more bland. INGRIDIENT 1 (12 ounce) package silken tofu 4 cloves garlic, minced 1 ½ teaspoons dried minced onion 1 teaspoon cider vinegar 1 teaspoon dry mustard ½ teaspoon seasoned salt 1 squeeze lemon juice https://sidedishrecipe.netlify.app/sidedish/tofu-basil-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tofu-basil-dressing/ Such a wonderfully creamy dressing or dip! A great alternative to oil-based salad dressings. Will keep up to a week in refrigerator. INGRIDIENT ½ (12 ounce) package firm silken tofu 2 tablespoons cider vinegar 2 tablespoons apple juice 2 tablespoons chopped fresh basil ½ teaspoon Dijon mustard 1 clove garlic, minced 1 pinch salt DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/tofu-caesar-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tofu-caesar-dressing/ A tasty, vegetarian alternative to traditional Caesar! This dressing is also yummy on pasta, baked potatoes or a great dip! INGRIDIENT 1 (10 ounce) package silken tofu, drained 2 teaspoons grated lemon zest 1 lemon, juiced 4 cloves garlic, chopped 1 cup water 2 teaspoons vegetarian Worcestershire sauce 3 tablespoons grated Parmesan cheese salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/tofu-creamed-spinach/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tofu-creamed-spinach/ A good alternative to higher-fat versions of creamed spinach, silken tofu is pureed with milk, cheese, and seasonings, then added to spinach sauteed with onions and garlic. Serve it to anyone, and don’t tell them there’s tofu in it until they’ve already eaten some. If you like, pan fry some thinly sliced mushrooms with the onion and garlic, or add some canned mushrooms with the spinach. You could also add a little crushed red pepper for heat and sprinkle some extra cheese on top for serving. https://sidedishrecipe.netlify.app/sidedish/tofu-hiyayakko/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tofu-hiyayakko/ This is one of the really traditional easy dishes in Japan. My dad likes it so much. We often eat this dish with the rice, miso soup, grilled fish and Japanese pickles in the morning. INGRIDIENT 1 tablespoon soy sauce 1 teaspoon white sugar ½ teaspoon dashi granules ½ teaspoon water ¼ (12 ounce) package silken tofu 1 ½ teaspoons grated fresh ginger root ¼ teaspoon thinly sliced green onion 1 pinch bonito shavings (dry fish flakes) 1 pinch toasted sesame seeds https://sidedishrecipe.netlify.app/sidedish/tofu-mayo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tofu-mayo/ A low fat substitute for mayonnaise. INGRIDIENT 1 (10.5 ounce) package firm silken tofu 1 ½ teaspoons distilled white vinegar 1 teaspoon salt ½ teaspoon dry mustard 1 teaspoon white sugar DIRECTION Step: 1 In a blender combine tofu, vinegar, salt, mustard and sugar. Blend until smooth. Keep refrigerated. NUTRITION FACT Per Serving: 21 calories; protein 2.1g; carbohydrates 1. https://sidedishrecipe.netlify.app/sidedish/tofu-mayonnaise/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tofu-mayonnaise/ This tofu mayonnaise is great for anyone who is lactose-intolerant or vegan. It’s real thick and creamy and you can add seasonings to fit your fancy! Great for pasta salads or anywhere you’d use mayonnaise. INGRIDIENT 1 (12 ounce) package tofu, drained and cut into cubes ½ teaspoon sesame oil 2 tablespoons apple cider vinegar 1 teaspoon dry mustard 1 teaspoon salt ½ teaspoon pepper ¼ cup peanut oil https://sidedishrecipe.netlify.app/sidedish/tofu-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tofu-salad-dressing/ I created this when I couldn’t find a dressing that was free of vinegar and dairy. We use it in place of mayonnaise and sour cream too. INGRIDIENT 1 (12 ounce) package soft tofu, drained ¼ cup olive oil 1 ⅔ tablespoons salt-free garlic and herb seasoning (such as Mrs. Dash®) ½ cup almond milk 3 tablespoons lemon juice 3 cloves garlic, minced 2 teaspoons sea salt https://sidedishrecipe.netlify.app/sidedish/tofu-sour-cream/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tofu-sour-cream/ To be used in place of sour cream for a low-fat, high-protein option. INGRIDIENT 1 (12 ounce) package silken firm tofu 12 pitted black olives lemon, juiced 1 teaspoon apple cider vinegar DIRECTION Step: 1 Blend tofu, olives, lemon juice, and vinegar together in a blender until smooth. NUTRITION FACT Per Serving: 27 calories; protein 2.3g; carbohydrates 0.8g; fat 1. https://sidedishrecipe.netlify.app/sidedish/tom-szallers-great-pan-or-bird-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tom-szallers-great-pan-or-bird-stuffing/ This great sausage and bacon stuffing contains so many ingredients, some say it could be a meal in itself. Bake it as a side dish, or use it to stuff the bird. INGRIDIENT 6 ounces sliced bacon 1 pound ground pork sausage 1 ½ pounds sweet onions, peeled and chopped 2 green bell peppers, chopped 2 red bell peppers, chopped 1 cup fresh mushrooms, sliced ½ cup butter 1 tablespoon ground black pepper 2 tablespoons celery salt 1 tablespoon seasoning salt 2 ½ tablespoons poultry seasoning 1 tablespoon dried basil 2 tablespoons garlic powder 4 cups water 3 (1 pound) loaves white bread, torn into pieces https://sidedishrecipe.netlify.app/sidedish/tomalito-sweet-corn-pudding-or-cake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tomalito-sweet-corn-pudding-or-cake/ This is that sweet corn pudding-type stuff they serve in Mexican restaurants like Chevy’s. Yum! Serve using an ice cream scoop to get a nice round look. Be sure to share even though that will be REALLY hard to do! INGRIDIENT ½ cup butter, softened ⅓ cup masa harina ¼ cup water 2 cups frozen corn, thawed, divided ¼ cup cornmeal ⅓ cup white sugar 2 tablespoons heavy whipping cream ½ teaspoon baking powder ¼ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/tomatatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tomatatoes/ Delicious mashed potatoes with tomatillos for extra zing! INGRIDIENT 6 small red potatoes, scrubbed 1 clove garlic, peeled 4 tomatillos ¼ cup butter ¼ cup milk salt and pepper to taste DIRECTION Step: 1 Bring a large pot of salted water to a boil. Add the potatoes and garlic. Boil the potatoes with the skin on until tender, about 15 minutes. https://sidedishrecipe.netlify.app/sidedish/tomaten-chutney-fabulous-tomato-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tomaten-chutney-fabulous-tomato-chutney/ This tomato chutney recipe is easy to make and tastes great just on crackers. As this chutney disappears instantly with my family and friends, I always like to make a large amount (but there is still never enough to satisfy the demand). INGRIDIENT 6 pounds tomatoes, diced 4 cups white sugar ½ cup freshly squeezed lime juice ¼ cup freshly grated ginger 4 teaspoons ground cumin 4 teaspoons salt 1 teaspoon ground cinnamon ½ teaspoon ground cloves ½ teaspoon cayenne pepper https://sidedishrecipe.netlify.app/sidedish/tomatillo-enchilada-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tomatillo-enchilada-sauce/ This sauce is an excellent companion in chicken or beef enchiladas. I make a large batch from the huge tomatillo harvest I get, and then freeze it into quart-sized freezer bags to use during the year. There are never any leftovers when enchiladas are made with this sauce! INGRIDIENT 6 pounds fresh tomatillos, husks removed 6 small serrano peppers, stems removed 1 ½ large onions, roughly chopped 6 cloves garlic, peeled 4 cups chicken broth ½ cup packed brown sugar ½ bunch fresh cilantro, chopped, or to taste 1 tablespoon salt 1 teaspoon ground cumin https://sidedishrecipe.netlify.app/sidedish/tomato-alfredo-sauce-with-artichokes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tomato-alfredo-sauce-with-artichokes/ Less rich than the usual Alfredo sauce. Delicious! INGRIDIENT 1 (14 ounce) can artichoke hearts in water 2 tomatoes, chopped 1 onion, chopped 1 cup fresh sliced mushrooms ½ cup chopped fresh basil ½ cup whole milk 2 tablespoons all-purpose flour DIRECTION Step: 1 Chop artichoke hearts and place in large skillet with juice. Thicken with flour and milk to desired consistency. https://sidedishrecipe.netlify.app/sidedish/tomato-almond-pesto-trapanese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tomato-almond-pesto-trapanese/ Flavorful pesto made with tomatoes and almonds. Great for summer-time garden growers! INGRIDIENT 1 pint cherry tomatoes ¾ cup sliced almonds ½ cup chopped fresh basil ½ cup finely grated Parmesan cheese 5 tablespoons olive oil 4 cloves garlic, chopped 3 anchovy fillets with oil 1 pepperoncini pepper - stemmed, seeded, and chopped 2 tablespoons golden raisins 2 tablespoons capers, drained ¼ teaspoon red pepper flakes salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/tomato-and-bacon-creamed-corn-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tomato-and-bacon-creamed-corn-casserole/ Prep, cooking and cleanup is made super simple when you make this summertime side in your slow cooker. INGRIDIENT 1 Reynolds® Slow Cooker Liner 4 (10 ounce) packages frozen whole-kernel corn, thawed* 1 ½ cups half and half, light cream, or whole milk 1 cup chopped onion ½ cup finely shredded Parmesan cheese ¼ cup butter, cut up ½ teaspoon salt ¾ cup shredded Monterey Jack cheese 6 thick slices peppered bacon, crisp-cooked and chopped ½ cup chopped tomato 2 tablespoons snipped fresh basil https://sidedishrecipe.netlify.app/sidedish/tomato-and-basil-pasta-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tomato-and-basil-pasta-sauce/ A delicious and fresh tasting pasta sauce. The fresh basil added at the end is essential. This sauce can be left chunky (which I prefer) or blended in a food processor to a smooth sauce. Serve spooned over cooked pasta with plenty of parmesan cheese. INGRIDIENT 3 tablespoons extra virgin olive oil 1 large onion, chopped 2 cloves garlic, crushed 2 (14.5 ounce) cans tomatoes, chopped ¼ teaspoon red pepper flakes, or to taste 2 teaspoons balsamic vinegar 2 teaspoons white sugar ¾ cup basil leaves, torn into pieces salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/tomato-and-red-onion-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tomato-and-red-onion-sauce/ This is a brilliant recipe to use if you want to prep and cook something that you only need to check on occasionally. No slaving over a hot stove for me thanks! This can be used on meats, on sandwiches or with fries like ketchup. INGRIDIENT 1 pound cherry tomatoes 1 red onion, finely chopped 1 tablespoon balsamic vinegar 1 teaspoon chopped fresh red chile pepper 1 teaspoon crushed garlic 1 pinch Italian seasoning 1 teaspoon white sugar salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/tomato-and-spinach-quinoa-skillet/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tomato-and-spinach-quinoa-skillet/ Great as a flavorful side dish or as a base of a meal if you add chicken, shrimp, or tofu. INGRIDIENT 4 cups chicken broth 1 (12 ounce) box quinoa 3 Roma tomatoes, chopped 3 cups fresh spinach ¼ cup pesto ¼ cup grated Parmesan cheese DIRECTION Step: 1 Bring chicken broth and quinoa to a boil in a saucepan. https://sidedishrecipe.netlify.app/sidedish/tomato-and-zucchini-melange/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tomato-and-zucchini-melange/ A nice side dish with practically no fat or calories that will go with any meal except a tomato-based one. If you like, you can add diced bell peppers to this dish too. Serve hot in a small dish. INGRIDIENT 2 plum tomatoes, halved and cut into 1/4 inch slices 1 large zucchini, sliced 3 tablespoons salsa 3 tablespoons water ½ teaspoon dried oregano ¼ teaspoon dried basil salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/tomato-aspic/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tomato-aspic/ A refreshing taste of vegetable juice with crisp chopped celery and onion. Lovely served as a side to my ‘Ham Salad for Two,’ or any other salad one wants. Makes a lovely colorful touch to a summer evening salad plate. INGRIDIENT 1 (.25 ounce) envelope unflavored gelatin ¼ cup boiling water 2 cups vegetable juice (such as V-8®) 1 dash Worcestershire sauce, or to taste (Optional) 1 bay leaf 2 cloves ½ cup chopped onion ½ cup chopped celery https://sidedishrecipe.netlify.app/sidedish/tomato-bhath-tomato-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tomato-bhath-tomato-rice/ There are probably many recipes for tomato rice. This is a south Indian recipe for tomato rice (bhath) that I really like. Serve with papadams and yoghurt. INGRIDIENT 1 tablespoon cooking oil 1 tablespoon split Bengal gram (chana dal) 1 teaspoon skinned split black lentils (urad dal) 4 dried red chile peppers 2 teaspoons coriander seeds 1 teaspoon cumin seeds 1 tablespoon flaked coconut 2 tablespoons cooking oil ¼ cup peanuts 1 teaspoon mustard seeds 2 large onions, minced 3 green chile peppers, halved lengthwise 2 sprigs fresh curry leaves ¼ teaspoon asafoetida powder 3 tomatoes, minced ½ teaspoon ground turmeric ½ teaspoon white sugar salt to taste 3 cups cold, cooked white rice 2 tablespoons chopped fresh cilantro, for garnish https://sidedishrecipe.netlify.app/sidedish/tomato-boscaiola/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tomato-boscaiola/ A creamy bacon, mushroom, and tomato sauce. Easy to make and delicious. Serve hot over fettuccine and enjoy. INGRIDIENT 1 teaspoon olive oil 6 slices bacon, cut into small pieces 1 large onion, diced 2 cloves garlic, minced 1 (14.5 ounce) can diced tomatoes 1 ½ teaspoons dried basil 1 (10.75 ounce) can cream of mushroom soup ½ cup milk ½ cup grated Parmesan cheese, or more to taste ½ cup milk, or as needed 2 teaspoons dried parsley https://sidedishrecipe.netlify.app/sidedish/tomato-brie-bow-tie-pasta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tomato-brie-bow-tie-pasta/ Simple, colorful, tantalizing side dish that goes beautifully with Factory Worker’s Chicken! So good it can be used as a light main dish with a green salad and fruit. INGRIDIENT 1 (12 ounce) package bow tie pasta 2 (14.5 ounce) cans Italian-style diced tomatoes ½ pound Brie cheese, cubed 2 tablespoons chopped fresh basil DIRECTION Step: 1 Bring a large pot of lightly salted water to a boil. https://sidedishrecipe.netlify.app/sidedish/tomato-cakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tomato-cakes/ Tasty and cheap, this is a recipe from the Great Depression. Excellent as a side dish for supper, or even a main dish for a light meal. INGRIDIENT 1 (14.5 ounce) can peeled and diced tomatoes with juice ¼ onion, chopped 30 saltine crackers, crushed 1 pinch salt and pepper to taste 3 tablespoons vegetable oil DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/tomato-cheese-crunch/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tomato-cheese-crunch/ Tomatoes are baked with layers of onion and cheese. You can use either bread crumbs or potato chips in this easy, tasty side dish. INGRIDIENT 6 tomatoes, peeled and sliced ½ cup thinly sliced onions 1 cup shredded Cheddar cheese 2 cups crushed plain potato chips DIRECTION Step: 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish. https://sidedishrecipe.netlify.app/sidedish/tomato-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tomato-chutney/ This is an African (Mozambique) tomato chutney sauce that goes well with African curry and onion hot sauce. It is very simple to make, and uses fresh ingredients that are easily found. INGRIDIENT 2 pints cherry tomatoes 1 small white onion, chopped 1 green onion, chopped ½ teaspoon chopped fresh cilantro 2 green chile peppers, chopped salt to taste 1 teaspoon lemon juice, or to taste https://sidedishrecipe.netlify.app/sidedish/tomato-chutney-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tomato-chutney-ii/ This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads. INGRIDIENT 2 cups chopped tomatoes 2 teaspoons ginger 1 teaspoon minced garlic 2 tablespoons chopped cilantro 2 teaspoons chili powder 1 tablespoon white sugar salt to taste DIRECTION Step: 1 In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. https://sidedishrecipe.netlify.app/sidedish/tomato-cucumber-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tomato-cucumber-salad/ A simple, refreshing salad that accompanies any type of food. INGRIDIENT 2 tomatoes, chopped 1 cucumber, peeled and diced 1 onion, chopped 1 tablespoon lemon juice salt to taste ground black pepper to taste DIRECTION Step: 1 Combine tomatoes, cucumbers, and onions in a salad bowl. Season to taste with salt and black pepper. Sprinkle with lemon juice. https://sidedishrecipe.netlify.app/sidedish/tomato-freekeh/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tomato-freekeh/ Freekeh is fire-roasted baby wheat. It can be found in international or Middle Eastern stores. It can be used to replace rice. It has a very distinctive flavor. Any veggies or spices can be added to this recipe. This freekeh recipe will have a thick tomato saucy consistency. It has a slight kick, too. INGRIDIENT 1 cup freekeh 4 cups vegetable broth 1 cup water 1 tablespoon olive oil 2 tablespoons tomato paste ½ teaspoon paprika ¼ teaspoon cumin ¼ teaspoon ground turmeric salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/tomato-harvest-marinara-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tomato-harvest-marinara-sauce/ Fresh-tasting Italian-style marinara sauce is a winter luxury. It’s a process to make this canned version, but oh, so worth it! Follow canning protocol to prepare this cooking staple you’ll love finding in your pantry in January. Vary the amounts of garlic and spices according to your family’s taste. Use this as a base sauce and add sausage, ground turkey, and other spices. INGRIDIENT 25 pounds plum tomatoes, cored and halved lengthwise 3 bay leaves 1 ½ tablespoons honey 1 tablespoon dried oregano 1 tablespoon salt 2 teaspoons ground black pepper ½ cup extra-virgin olive oil 1 pound yellow onions, finely chopped 10 cloves garlic, finely chopped 10 1-quart canning jars with rings and lids 10 teaspoons salt, divided 1 ¾ cups bottled lemon juice, divided https://sidedishrecipe.netlify.app/sidedish/tomato-juice-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tomato-juice-spaghetti-sauce/ This is a sauce my cousin’s mother-in-law made. I had it for the first time 5 1/2 years ago and haven’t made anything else since. INGRIDIENT 2 tablespoons olive oil 1 large onion, chopped 6 cloves garlic, chopped ½ teaspoon ground allspice 1 pinch ground cloves ¼ teaspoon cayenne pepper, or to taste 1 ½ fluid ounces white wine 2 (46 fluid ounce) cans tomato juice 3 (6 ounce) cans tomato paste 1 tablespoon white sugar 1 teaspoon dried oregano salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/tomato-onion-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tomato-onion-salad-dressing/ Blenderized tomato and onion add a zippy flavor to your salad. INGRIDIENT 1 small ripe tomato, chopped ¼ onion ½ cup mayonnaise (such as Hellman's®) 6 tablespoons cider vinegar ¼ cup lemon juice ¼ cup balsamic vinegar 1 clove garlic, crushed DIRECTION Step: 1 Place the tomato, onion, mayonnaise, cider vinegar, lemon juice, balsamic vinegar, and garlic into a blender. https://sidedishrecipe.netlify.app/sidedish/tomato-pepper-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tomato-pepper-sauce/ Passed down from my grandparents, this recipe is a great way to use the extra tomato and peppers from the garden! Quick, easy and also very healthy! A nice warm lunch for the veggie lover! Makes its own sauce and can be canned for the winter months. Serve over sliced fresh buttered bread and a few shakes of salt and pepper. INGRIDIENT 4 large tomatoes 2 large red bell peppers, seeded and diced 1 onion, coarsely chopped 1 teaspoon minced garlic salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/tomato-pudding/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tomato-pudding/ Tomatoes are baked with torn bread to make a savory tomato pudding. So simple, we love it with meatloaf and baked potatoes. I serve it at dinner parties, and I am always asked for the recipe. Add it to any oven cooked meal. INGRIDIENT 2 (14.5 ounce) cans peeled and diced tomatoes with juice 3 slices white bread, torn into pieces 2 tablespoons butter salt and freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/tomato-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tomato-rice/ Rice with tomato and other spices cooked in coconut milk. INGRIDIENT 10 whole black peppercorns 5 whole cloves 3 whole cardamom pods 1 (1 inch) piece cinnamon stick 1 ½ tablespoons butter, divided 1 cup rice 1 cup coconut milk ½ cup water 1 teaspoon ground turmeric 1 pinch salt to taste 4 cloves garlic, minced 6 tomatoes, chopped 1 carrot, chopped https://sidedishrecipe.netlify.app/sidedish/tomato-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tomato-sauce/ Simple spicy tomato sauce from scratch for multiple dinners. INGRIDIENT 6 ¼ pounds tomatoes, crushed ½ cup extra virgin olive oil 1 ½ tablespoons freshly ground black pepper 1 teaspoon chili seasoning mix 1 teaspoon salt 1 tablespoon minced onion 1 tablespoon dried oregano 1 tablespoon garlic powder 1 teaspoon finely minced fresh parsley 1 teaspoon white sugar https://sidedishrecipe.netlify.app/sidedish/tomato-sauce-with-sausage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tomato-sauce-with-sausage/ A meaty sauce with plenty of fresh basil and garlic. A very good sauce that also freezes well. INGRIDIENT ¼ cup olive oil 2 pounds Italian sausage, casings removed 2 large onions, chopped ¼ cup chopped garlic 1 (6 ounce) can tomato paste 2 (28 ounce) cans whole peeled tomatoes 1 cup water 1 cup chopped fresh basil salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/tomato-tomatillo-chutney-tom-tom/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tomato-tomatillo-chutney-tom-tom/ Sweet and tangy! INGRIDIENT 5 cups chopped green tomatoes 4 cups fresh tomatillos, husked, rinsed, and chopped 1 ½ cups golden raisins 1 ½ cups chopped onion 2 ¼ cups packed brown sugar ½ teaspoon salt 1 ¾ cups apple cider vinegar 1 ½ tablespoons pickling spice 1 ½ teaspoons chili powder 2 tablespoons finely chopped crystallized ginger 1 tablespoon brown mustard seed 5 (1 pint) canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/tomato-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tomato-vinaigrette/ A low-fat tomato vinaigrette recipe. Try it over crisp green or even over pasta, yum! INGRIDIENT ½ cup chopped tomatoes 2 tablespoons white wine vinegar ½ teaspoon dried basil ½ teaspoon dried thyme ½ teaspoon ground mustard DIRECTION Step: 1 In a blender or small food processor, blend or process the tomatoes, vinegar, basil, thyme, and mustard on medium to high speed, about 25 seconds or until well combined. https://sidedishrecipe.netlify.app/sidedish/tomato-zucchini-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tomato-zucchini-casserole/ A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry. INGRIDIENT 1 ½ cups grated Cheddar cheese ⅓ cup grated Parmesan cheese ½ teaspoon dried oregano ½ teaspoon dried basil 2 cloves garlic, minced salt and pepper to taste 2 medium zucchinis, thinly sliced 5 plum tomatoes, thinly sliced ¼ cup butter 2 tablespoons finely chopped onion ¾ cup fine bread crumbs https://sidedishrecipe.netlify.app/sidedish/tomato-zucchini-squash-skillet/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tomato-zucchini-squash-skillet/ Fresh tomatoes, zucchini, yellow squash, and sweet onion are cooked in butter for a perfect summer side for grilled meats or for a nice warm winter warm-up, when you are wishing for a summer side. INGRIDIENT 1 tablespoon salted butter, or more as needed 1 Vidalia onion, cut into bite-size pieces 2 zucchini, cut into bite-size pieces 1 yellow squash, cut into bite-size pieces 4 roma (plum) tomatoes, cut into bite-size pieces kosher salt and freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/tomato-basil-pine-nut-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tomato-basil-pine-nut-dressing/ This is a sundried tomato and fresh basil with pine nut salad dressing…also olive oil and balsamic. Use on a light romaine or a spinach salad…Dressing can be hot or cold, your choice…enjoy! INGRIDIENT 1 cup olive oil ½ cup balsamic vinegar ½ cup sun-dried tomatoes, chopped ½ cup fresh basil leaves, sliced ⅓ cup pine nuts, chopped 2 tablespoons water ⅛ teaspoon white sugar https://sidedishrecipe.netlify.app/sidedish/tomato-bacon-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tomato-bacon-gravy/ This is great served over rice. INGRIDIENT 5 slices bacon 3 tablespoons vegetable oil 2 tablespoons all-purpose flour 1 onion, chopped 1 (14.5 ounce) can stewed tomatoes DIRECTION Step: 1 Place the bacon in a large, deep skillet and cook over medium heat, turning occasionally, until evenly browned and crisp, about 15 minutes. Remove the bacon to cool, leaving the drippings in the skillet. https://sidedishrecipe.netlify.app/sidedish/tomato-cream-vodka-sauce-for-pasta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tomato-cream-vodka-sauce-for-pasta/ Creamy red sauce seasoned Italian-style with garlic, basil, and oregano. INGRIDIENT 4 teaspoons olive oil ¾ clove garlic, minced 2 tablespoons vodka 1 (14.5 ounce) can Italian-style diced tomatoes, undrained 1 ½ teaspoons dried basil ¼ teaspoon white sugar ¼ teaspoon dried oregano ¼ teaspoon salt ⅛ teaspoon ground black pepper ⅓ cup milk ¼ cup butter, melted https://sidedishrecipe.netlify.app/sidedish/tomato-free-tomato-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tomato-free-tomato-sauce/ This recipe was built upon the Nomato sauce recipes created for folks avoiding nightshade vegetables, those with tomato allergies, or other medical conditions. It includes Asian specialty sauces found in various recipes online in unique, (hopefully) balanced proportions. It can be used in Italian, Mexican, or other recipes calling for tomato products. INGRIDIENT 1 tablespoon canola oil 3 large leeks, sliced 1/8-inch thick 1 large sweet onion, diced 2 shallots, sliced 4 cloves garlic, sliced 12 carrots, chopped 6 stalks celery, chopped 1 small beet, chopped salt and ground black pepper to taste 1 (14 ounce) can beef broth 1 ½ cups water ½ cup white wine 1 tablespoon sweet soy sauce 1 ½ teaspoons umeboshi paste 1 teaspoon tamarind paste https://sidedishrecipe.netlify.app/sidedish/tomato-herb-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tomato-herb-vinaigrette/ This sauce is easy to make and is very versatile. Use it on salads, grilled meats, grilled fish hot or cold, vegetables hot or cold, pasta and warm pasta salads. INGRIDIENT ¼ cup red wine vinegar 2 tablespoons Burgundy wine (Optional) ½ teaspoon salt ½ teaspoon white sugar ½ teaspoon black pepper 1 cup olive oil 2 teaspoons minced garlic 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh marjoram 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh tarragon 3 shallots, minced 1 cup diced tomatoes https://sidedishrecipe.netlify.app/sidedish/tomato-mint-raita/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tomato-mint-raita/ A cool and tangy raita without cucumber. This salad goes very well with spicy Indian foods like biryani, tandoori, or kebab. INGRIDIENT ½ cup fresh mint leaves ½ cup fresh cilantro leaves 1 green bird's eye chile pepper, stemmed (Optional) 2 tablespoons water 2 cups dahi (Indian yogurt) 10 ounces hothouse tomatoes 1 teaspoon ground cumin ½ teaspoon ground coriander https://sidedishrecipe.netlify.app/sidedish/tomato-mozzarella-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tomato-mozzarella-gratin/ A great dish for tomato and mozzarella lovers - you can easily scale it up if you are serving a lot of people. Great side for parties or BBQs, as it tastes great at room temperature as well. INGRIDIENT 5 large tomatoes, sliced 1 (8 ounce) ball fresh mozzarella cheese, thinly sliced ½ teaspoon dried oregano, or to taste ½ teaspoon garlic powder, or to taste 1 pinch herb salt, or to taste freshly ground black pepper to taste 2 tablespoons dry bread crumbs 2 tablespoons grated Parmesan cheese 2 tablespoons butter at room temperature, cut into cubes 1 tablespoon chopped fresh parsley, or to taste https://sidedishrecipe.netlify.app/sidedish/tomato-rosemary-pan-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tomato-rosemary-pan-sauce/ This sauce can be made in minutes as the cooked steaks rest. To make the sauce ahead, leave out the butter. Reheat just before serving, adding water if the sauce has reduced too much, then whisk in the butter. This amount is enough for four steaks. INGRIDIENT ¼ cup low-sodium canned chicken broth ¼ cup dry vermouth or dry white wine 4 canned tomatoes, chopped ½ teaspoon minced fresh rosemary 1 tablespoon butter https://sidedishrecipe.netlify.app/sidedish/tommys-tomato-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tommys-tomato-gravy/ Delicious Southern-style gravy to serve over biscuits or rice. It’s been my youngest son’s favorite since he was a little boy. Serve while still hot! INGRIDIENT 2 teaspoons white sugar 1 (16 ounce) can crushed tomatoes 3 ½ tablespoons self-rising flour ½ teaspoon salt ½ teaspoon ground black pepper 2 ½ tablespoons margarine 1 ½ cups milk https://sidedishrecipe.netlify.app/sidedish/toms-blackened-seasoning/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/toms-blackened-seasoning/ For Blackened fish or chicken (great on any type of fish, especially on denser types of fish). The nice thing about this recipe is that the dish doesn’t taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it. INGRIDIENT 1 tablespoon paprika 4 teaspoons dried thyme 2 teaspoons onion powder 2 teaspoons garlic powder 1 tablespoon white sugar 2 teaspoons salt 1 ½ teaspoons black pepper 1 teaspoon cayenne pepper, or to taste 1 teaspoon dried oregano ½ teaspoon ground nutmeg ¾ teaspoon ground cumin https://sidedishrecipe.netlify.app/sidedish/tongue-tinglin-wasabi-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tongue-tinglin-wasabi-dressing/ A delightful wasabi dressing that I whipped up for coleslaw for Memorial Day but could be used in a vast variety of creations. If you want to increase the heat, add more wasabi or add red chili flakes. This can be used as a dressing, marinade, or dip. The possibilities are endless. Fish tacos, anyone? INGRIDIENT 1 cup seasoned rice vinegar 1 cup honey 2 tablespoons wasabi paste 1 tablespoon peanut butter 1 tablespoon light sesame oil 1 tablespoon lime juice 1 tablespoon reduced-sodium soy sauce 1 teaspoon freshly ground black pepper 3 dashes dark sesame oil https://sidedishrecipe.netlify.app/sidedish/tonkatsu-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tonkatsu-sauce/ My husband loves Tonkatsu and uses this sauce on more than just Tonkatsu. It’s great for coconut shrimp and for dipping umeboshi pork rolls. Keep leftover sauce refrigerated . . . if there is any. INGRIDIENT ½ cup ketchup 2 tablespoons soy sauce 1 tablespoon brown sugar 1 tablespoon mirin (Japanese sweet wine) 1 ½ teaspoons Worcestershire sauce 1 teaspoon grated fresh ginger 1 clove garlic, minced https://sidedishrecipe.netlify.app/sidedish/tonkatsu-sauce-mimic-recipe/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tonkatsu-sauce-mimic-recipe/ Tastes really close to real tonkatsu sauce. Real sauce can have 20-plus ingredients. Adjust flavors to your liking. INGRIDIENT 1 tablespoon ketchup 2 ½ teaspoons Worcestershire sauce 1 ½ teaspoons oyster sauce 1 teaspoon white sugar DIRECTION Step: 1 Stir ketchup, Worcestershire sauce, oyster sauce, and sugar together in a bowl until smooth. NUTRITION FACT Per Serving: 21 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/top-secret-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/top-secret-rub/ Rib rub just like they make at Famous Dave’s! Turbinado sugar can be substituted for the brown sugar, if desired. INGRIDIENT 2 cups packed light brown sugar 1 cup kosher salt ¾ cup white sugar ½ cup garlic and herb seasoning blend (such as Mrs. Dash®) ½ cup garlic powder ¼ cup chili powder ¼ cup lemon pepper ¼ cup onion salt ¼ cup celery salt ¼ cup salt 2 tablespoons coarse ground black pepper 2 tablespoons celery seed 1 teaspoon ground cloves 1 tablespoon cayenne pepper https://sidedishrecipe.netlify.app/sidedish/torta-de-polenta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/torta-de-polenta/ This is a tasty way to eat polenta. We use it for appetizers or with dinner. INGRIDIENT 6 cups chicken stock 1 ¼ cups butter 2 cups polenta 3 cloves garlic, minced 5 ounces roasted red bell peppers, diced 4 ounces prosciutto, chopped ½ cup shredded mozzarella cheese ½ cup grated Parmesan cheese ½ cup shredded Gruyere cheese 2 tablespoons finely chopped fresh sage leaves salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/torta-of-potatoes-alfredo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/torta-of-potatoes-alfredo/ With a hint of creamy Alfredo sauce and chopped Italian parsley, this potato dish transforms from the traditional to eccellente! Created by Chef Michael Chiarello. INGRIDIENT 4 medium russet potatoes, peeled and sliced 1/4 inch thick 1 (15 ounce) container BUITONI® refrigerated ¼ cup chopped Italian parsley 2 tablespoons extra virgin olive oil 1 tablespoon finely chopped garlic 1 teaspoon salt ½ teaspoon ground black pepper ½ cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese, divided https://sidedishrecipe.netlify.app/sidedish/tortellini-alfredo-with-fresh-spinach/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tortellini-alfredo-with-fresh-spinach/ Creamy, delicious tortellini Alfredo with spinach. INGRIDIENT 2 quarts water 1 teaspoon salt 1 (16 ounce) package dry tortellini 1 (8 ounce) package cream cheese, cubed 1 cup whole milk ½ stick butter ¼ cup grated Parmesan cheese 2 teaspoons garlic powder 1 teaspoon Italian seasoning salt and ground black pepper to taste 2 cups fresh spinach 1 tomato, diced 2 tablespoons grated Parmesan cheese, or to taste https://sidedishrecipe.netlify.app/sidedish/tortellini-alfredo-with-sausage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tortellini-alfredo-with-sausage/ Sauteed sausage and vegetables in a creamy Alfredo sauce with cheese-stuffed tortellini. INGRIDIENT 1 (8 ounce) package refrigerated cheese tortellini 2 tablespoons olive oil 4 (4 ounce) links Italian sausage links, sliced 1 (8 ounce) package sliced fresh mushrooms 1 cup minced red onion 1 green bell pepper, chopped 2 small cloves garlic, minced 1 (12 ounce) jar Alfredo sauce ¼ cup sliced black olives https://sidedishrecipe.netlify.app/sidedish/tortellini-salad-with-grilled-tomato-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tortellini-salad-with-grilled-tomato-vinaigrette/ This is a great recipe to bring to a buffet or picnic. This tortellini salad is entirely dependent on the quality of the ingredients so try to get the best quality salami and provolone cheese. This salad is best served at room temperature. INGRIDIENT 1 pound rainbow tortellini pasta, uncooked 3 roma (plum) tomatoes 1 tablespoon tomato paste 1 clove garlic, minced 3 tablespoons red wine vinegar 3 tablespoons balsamic vinegar 2 teaspoons Dijon-style prepared mustard 1 teaspoon honey ⅓ cup olive oil ⅓ cup vegetable oil salt and pepper to taste ¾ cup shredded provolone cheese 3 ounces hard salami, diced ⅔ cup sliced celery ¼ cup sliced black olives ½ cup red bell pepper, diced 1 tablespoon red onion, diced ¼ cup chopped fresh parsley 1 teaspoon chopped fresh rosemary 1 tablespoon fresh lemon juice salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/tortellini-salad-with-tomatoes-and-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tortellini-salad-with-tomatoes-and-peas/ This is one of my standard pasta salads for potlucks or parties. It’s vegetarian and so good! Don’t skimp with the dressing because the tortellini soak up a lot of dressing. I estimated the dressing amounts, so you just need to taste for yourself. INGRIDIENT 3 (12 ounce) packages refrigerated cheese tortellini ½ (10 ounce) package frozen peas 3 tomatoes, chopped 1 cup coarsely grated Parmesan cheese 1 bunch fresh chives, chopped ¼ cup chopped fresh parsley 6 tablespoons olive oil 2 lemons, juiced 1 tablespoon white sugar ¾ teaspoon salt ⅛ teaspoon freshly ground black pepper https://sidedishrecipe.netlify.app/sidedish/tostones/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tostones/ Fried plantains are cut into chips for another fantastic little appetizer from Puerto Rico. Tostones may be served with ketchup (kid’s favorite) or with garlic in olive oil. INGRIDIENT ¼ cup vegetable oil 3 green plantains, peeled, and cut into 1-inch pieces 1 pinch garlic powder salt to taste DIRECTION Step: 1 Heat the oil in a large skillet over medium heat. https://sidedishrecipe.netlify.app/sidedish/tostones-fried-plantains/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tostones-fried-plantains/ A Puerto Rican side, usually served with rice and beans in our family. INGRIDIENT 2 cups vegetable oil for frying 3 plantains, peeled and sliced into 1-inch pieces salt to taste garlic powder to taste DIRECTION Step: 1 Heat the oil in a heavy skillet over medium heat. Place a few plantain slices in the oil, and cook until lightly golden in color, about three minutes. https://sidedishrecipe.netlify.app/sidedish/totally-tangy-baked-french-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/totally-tangy-baked-french-fries/ Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won’t want to let the ketchup bottle near the table! INGRIDIENT 4 russet potatoes, peeled and cut into 1/4 inch thick fries 3 tablespoons olive oil 2 tablespoons lime juice 2 cloves garlic, minced ½ teaspoon red pepper flakes ¼ teaspoon cayenne pepper 1 teaspoon chili powder 2 tablespoons spicy brown mustard ½ teaspoon ground black pepper 1 teaspoon salt https://sidedishrecipe.netlify.app/sidedish/toum-lebanese-garlic-spread/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/toum-lebanese-garlic-spread/ Yes, finally a “toum” that is foolproof! This is an emulsified garlic spread. It is delicious and flavorful. Serve this with kafta, kabobs, pita, etc. We love this! Use the drizzle function in your food processor to slowly add the oil. The pusher in the top has a little hole to drizzle in oil for emulsions. INGRIDIENT 2 heads garlic, peeled 1 tablespoon salt 3 tablespoons lemon juice 3 cups canola oil https://sidedishrecipe.netlify.app/sidedish/tracy-anns-favorite-pizza-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tracy-anns-favorite-pizza-sauce/ Easy, no-cook, pizzeria-style sauce. INGRIDIENT 1 cup water 1 (6 ounce) can tomato paste ¼ cup extra-virgin olive oil 1 tablespoon minced garlic 1 ½ teaspoons Italian seasoning 1 ½ teaspoons red pepper flakes 1 teaspoon garlic salt DIRECTION Step: 1 Mix water, tomato paste, and olive oil together in a bowl. Stir garlic, Italian seasoning, red pepper flakes, and garlic salt into tomato mixture. https://sidedishrecipe.netlify.app/sidedish/tracys-horseradish-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tracys-horseradish-carrots/ A great side for Thanksgiving dinner. This recipe easily doubles. INGRIDIENT 8 large carrots, cut into sticks 2 tablespoons finely diced onion 2 tablespoons freshly grated horseradish ½ cup mayonnaise ½ cup grated Parmesan cheese salt and ground black pepper to taste ¼ cup panko bread crumbs, or as needed DIRECTION Step: 1 Preheat oven to 375 degrees F (190 degrees C). https://sidedishrecipe.netlify.app/sidedish/traditional-apple-noodle-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/traditional-apple-noodle-kugel/ Sweet apple and noodle dish of east European origin. Kugels can be made in many flavors, both sweet and savory. Serve either warm or cold, as a side dish or a dessert. Like lasagna, kugel tastes better the day after it is made. Jonagold and Rome Beauty are two apple varieites ideal for this dish. INGRIDIENT 4 cups egg noodles 1 (8 ounce) package cream cheese, softened ¼ cup brown sugar, or more to taste 1 (16 ounce) package cottage cheese 1 egg 2 egg whites 1 teaspoon vanilla extract ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 2 firm, tart apples - cored, quartered, and thinly sliced https://sidedishrecipe.netlify.app/sidedish/traditional-cornbread-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/traditional-cornbread-stuffing/ Toasted cornbread cubes are mixed with butter-sauteed veggies and seasoned lightly. You can use this to stuff a turkey as-is, or put into an oven-safe dish and bake until a golden brown crust is formed. Serve immediately. INGRIDIENT 2 cups cubed butternut squash 3 tablespoons olive oil, divided 2 carrots, finely chopped 1 medium onion, finely chopped 1 stalk celery, finely chopped 1 small leek, finely sliced 4 cloves garlic, finely chopped ¼ cup chopped fresh sage 3 tablespoons butter 1 tablespoon chopped fresh thyme 1 cup reduced-sodium chicken broth, or more as needed 1 (1 pound) package cornbread stuffing mix salt and ground black pepper to taste 1 apple - peeled, cored, and chopped https://sidedishrecipe.netlify.app/sidedish/traditional-english-pickled-onions/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/traditional-english-pickled-onions/ Serve with cold ham, bread and cheese. These pickled onions are made with dark malt vinegar and stored for at least 6 weeks before eating. INGRIDIENT 2 ¼ pounds pearl onions, peeled ½ cup salt 3 cups malt vinegar 1 tablespoon mixed pickling spice 2 dried chile peppers, crumbled (Optional) 1 clove garlic, crushed 2 bay leaves https://sidedishrecipe.netlify.app/sidedish/traditional-homemade-yogurt/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/traditional-homemade-yogurt/ Making creamy, rich homemade yogurt is easier than you think (and cheaper than buying it at the store). Enjoy it within 2 weeks. INGRIDIENT ½ gallon pasteurized whole milk ½ cup unflavored yogurt with live active cultures DIRECTION Step: 1 Place milk in a large, heavy saucepan over medium heat. Heat, stirring often, until a thermometer inserted into the milk reads 180 degrees F (82 degrees C). https://sidedishrecipe.netlify.app/sidedish/traditional-kimchi/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/traditional-kimchi/ If you love authentic Korean cuisine, you’ll want to try your hand at creating your own kimchi; it’s not as complicated or time-consuming as you might think. Kimchi is a fermented dish, the more it ages the better it tastes, likewise with the sugar. Use a persimmon in place of the apple, if you prefer. If you want to serve it the very next day, don’t refrigerate. INGRIDIENT 1 head napa cabbage, shredded and rinsed 1 small radish, cubed coarse salt to taste 6 cloves garlic, peeled 1 small white onion 1 (1 inch) piece fresh ginger 1 tablespoon rice vinegar ¼ cup water, or as needed 1 ripe persimmon, chopped 1 cucumber, chopped (Optional) 3 medium green onions, minced 1 pinch red pepper flakes, or to taste https://sidedishrecipe.netlify.app/sidedish/traditional-maritime-hodge-podge/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/traditional-maritime-hodge-podge/ Recipe’s been passed down from my great Grandmother (Year 1889). Given to my Grandmother (1906) the only daughter of 17 boys. Both of whom said ‘this meal feeds the soul.’ Recipe for me allows for no substitutions. The whole allure of the recipe is the rich dimensional taste and fresh flavors of the summer harvest! Recipe version is different then others. This might satisfy the need from others, for that great flavor they have been looking for in a Hodge Podge. https://sidedishrecipe.netlify.app/sidedish/traditional-potato-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/traditional-potato-kugel/ A classic Jewish spin on potato pudding. INGRIDIENT 12 potatoes, peeled and grated 1 zucchini, peeled and grated 1 carrot, peeled and grated 2 onions, peeled and grated 6 eggs ⅔ cup all-purpose flour ½ cup canola oil 1 tablespoon salt ½ teaspoon ground black pepper DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/traditional-rice-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/traditional-rice-stuffing/ My mother passed this recipe on to her daughters as it was passed on to her from her mother. It is a delicious alternative to traditional bread stuffing, and my family always requests it when a chicken or turkey is on the menu. It will be a stunning addition to your Sunday night dinner table. As with any good recipe, adjust the seasonings to your taste. This recipe quantity is for an approximately 5-pound chicken. https://sidedishrecipe.netlify.app/sidedish/traditional-sausage-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/traditional-sausage-stuffing/ Sausage stuffing flavored with carrots, celery, and parsley. INGRIDIENT 1 (16 ounce) package Johnsonville® Italian All Natural Ground Sausage 3 celery ribs, chopped 1 large onion, chopped 1 cup finely chopped carrots 1 (12 ounce) package herb-seasoned stuffing cubes 2 cups chicken broth, or more as needed 2 eggs, lightly beaten ½ cup chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/traditional-slovak-haluski/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/traditional-slovak-haluski/ This has been in my family for generations coming from Czechoslovakia. Traditionally, it is mixed with goat cheese from Czechoslovakia but since it’s not available here in the States, we use brick cheese or feta. We eat this as a main meal but can be served as a side. Serve as is or add kielbasa on the side or slice up kielbasa and mix it in with haluski! Serve with warm crusty bread. https://sidedishrecipe.netlify.app/sidedish/traditional-sweet-potato-casserole-with-pecans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/traditional-sweet-potato-casserole-with-pecans/ This a family tradition handed down from a former coworker, Rachel. We have it every Thanksgiving and Christmas. Big hit with the family. INGRIDIENT 6 sweet potatoes, peeled and cut in 1-inch cubes ⅔ cup raisins ⅔ cup shredded coconut ½ cup white sugar ½ cup butter, melted and cooled 2 eggs, beaten 1 teaspoon vanilla extract ½ cup butter, melted and cooled ¾ cup brown sugar ⅓ cup all-purpose flour 1 cup chopped pecans https://sidedishrecipe.netlify.app/sidedish/trail-cabbage-with-cream/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/trail-cabbage-with-cream/ You will love this everyday cabbage dish with a rich, creamy add-on. Hmmm, good! This is a tasty dish, quick to get on the table ready to eat. Serve immediately hot. You can substitute seasoned salt for the salt and ground black pepper, if desired. INGRIDIENT 3 tablespoons butter 1 onion, chopped 4 slices thick-cut bacon, diced 1 head green cabbage, cut into chunks salt and ground black pepper to taste 1 cup heavy whipping cream https://sidedishrecipe.netlify.app/sidedish/transylvanian-cabbage-and-noodles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/transylvanian-cabbage-and-noodles/ That’s comfort food for me. I think it’s very similar to the Hungarian cabbage and noodles. INGRIDIENT 1 pound cabbage, shredded 1 teaspoon salt 1 tablespoon vegetable oil 1 onion, chopped salt and ground black pepper to taste ¼ pound wide egg noodles ½ teaspoon caraway seeds, or to taste (Optional) DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/tri-tip-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tri-tip-marinade/ This is my family’s tri-tip steak marinade. This marinade can be used on most cuts of beef, but we would always use it for tri-tip. INGRIDIENT 3 (2 liter) bottles lemon-lime soda (such as 7 Up®) 20 fluid ounces soy sauce 2 white onions, sliced 2 lemons, sliced 1 clove garlic, minced 1 (3 pound) beef tri-tip roast https://sidedishrecipe.netlify.app/sidedish/tri-tip-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tri-tip-rub/ This is a simple tri-tip rub recipe straight from a barbeque in Santa Maria. INGRIDIENT 3 tablespoons garlic powder 2 tablespoons salt 2 tablespoons ground black pepper 2 pounds tri tip roast DIRECTION Step: 1 Preheat an outdoor grill for high heat and lightly oil grate. Step: 2 In a medium bowl, combine garlic powder, salt and pepper. Mix together and coat both sides of tri tip. https://sidedishrecipe.netlify.app/sidedish/tricias-pineapple-cheese-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tricias-pineapple-cheese-casserole/ A wonderful Thanksgiving dinner side dish that sounds like a dessert. INGRIDIENT 2 (15 ounce) cans pineapple chunks, drained 1 cup white sugar ¾ cup all-purpose flour 2 cups shredded sharp Cheddar cheese 25 buttery round crackers, crumbled ½ cup melted butter DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 https://sidedishrecipe.netlify.app/sidedish/trio-of-mashed-roots-parsnip-turnip-and-carrot/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/trio-of-mashed-roots-parsnip-turnip-and-carrot/ This fall and winter farm recipe was passed down from my Irish-Canadian grandmother Agnes Walsh (Donahoe). It’s a simple mash that I updated with a dash of nutmeg and cayenne. An exciting (and affordable) side dish for all holiday menus. INGRIDIENT 6 carrots, peeled and chopped 4 large parsnips, peeled and chopped 2 turnips, peeled and chopped ½ cup butter ½ cup heavy whipping cream ¼ teaspoon ground nutmeg 1 pinch cayenne pepper salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/triple-mushroom-and-carrot-medley/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/triple-mushroom-and-carrot-medley/ A flavorful stir-fry for all you mushroom lovers out there! Preparation time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. INGRIDIENT 1 ½ teaspoons sesame oil 1 cup fresh sliced shiitake mushrooms 1 cup fresh sliced mushrooms ½ cup canned mushrooms ½ cup sliced carrots 2 tablespoons light soy sauce 1 tablespoon dry sherry 1 tablespoon honey ½ cup low sodium, low fat vegetable broth 1 tablespoon thinly sliced green onion https://sidedishrecipe.netlify.app/sidedish/trishies-chinese-style-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/trishies-chinese-style-salad-dressing/ A great salad dressing for crunchy salad vegetables such as peppers, sweet corn, red onion, bean sprouts, cherry tomatoes… anything you like really. INGRIDIENT ½ cup red wine vinegar 11 tablespoons extra-virgin olive oil 1 tablespoon hoisin sauce 1 tablespoon honey ¼ teaspoon minced garlic salt and ground black pepper to taste DIRECTION Step: 1 Whisk the red wine vinegar, olive oil, hoisin sauce, honey, garlic, salt, and pepper together in a bowl. https://sidedishrecipe.netlify.app/sidedish/tropical-island-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tropical-island-baked-beans/ Delicious baked beans with the surprising secret ingredient. I take these to potluck events all the time and they are always a hit! I prefer Bush’s Original® baked beans. INGRIDIENT 1 (20 ounce) can crushed pineapple ¾ cup ketchup ¼ cup brown sugar 1 tablespoon ground mustard 2 (28 ounce) cans baked beans (such as Bush's Original®) 1 (1 pound) package smoked sausage, sliced https://sidedishrecipe.netlify.app/sidedish/tropical-quinoa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tropical-quinoa/ A super-easy, sweet side dish that goes great with fish, shrimp, or light chicken dishes. INGRIDIENT ½ cup uncooked quinoa, rinsed 1 cup water ¼ cup chopped dried pineapple ¼ cup chopped dried mango ¼ cup sweetened coconut flakes ¼ cup dry-roasted macadamia nuts, chopped 1 tablespoon hot mango chutney 2 tablespoons regular mango chutney https://sidedishrecipe.netlify.app/sidedish/tropical-salad-with-pineapple-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tropical-salad-with-pineapple-vinaigrette/ An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired. INGRIDIENT 6 slices bacon ¼ cup pineapple juice 3 tablespoons red wine vinegar ¼ cup olive oil freshly ground black pepper to taste salt to taste 1 (10 ounce) package chopped romaine lettuce 1 cup diced fresh pineapple ½ cup chopped and toasted macadamia nuts 3 green onions, chopped ¼ cup flaked coconut, toasted https://sidedishrecipe.netlify.app/sidedish/tropical-sweet-potato-casserole-for-oven-or-slow-cooker/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tropical-sweet-potato-casserole-for-oven-or-slow-cooker/ Delicious sweet potato casserole with a tropical twist. It can be vegan-friendly and dairy-free if you use a dairy-free margarine. Lower in fat and calories than traditional sweet potato casseroles. INGRIDIENT cooking spray 2 (29 ounce) cans sweet potatoes, drained 1 (20 ounce) can pineapple chunks, drained with juice reserved 1 (15 ounce) can mandarin oranges, drained ½ cup flaked coconut 2 tablespoons margarine ¾ cup packed brown sugar 1 tablespoon vanilla extract 2 tablespoons pumpkin pie spice, divided https://sidedishrecipe.netlify.app/sidedish/tropical-sweet-potato-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tropical-sweet-potato-fries/ Sweet potatoes make a perfect summer treat, especially with a nice twist by using lime zest! Boiling the potatoes beforehand allows them to cook perfectly once in the oven. This pairs well with seafood and burgers alike. INGRIDIENT 2 sweet potatoes, unpeeled 2 tablespoons olive oil, or as needed salt and ground black pepper 1 tablespoon sea salt 1 ½ teaspoons grated lime zest ⅛ teaspoon chili powder ⅛ teaspoon paprika ⅛ teaspoon crushed red pepper flakes ¼ cup chopped fresh cilantro https://sidedishrecipe.netlify.app/sidedish/troys-favorite-southwestern-scalloped-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/troys-favorite-southwestern-scalloped-potatoes/ Scalloped potatoes with a spicy twist. Jalapenos, cumin, and chili powder make this dish unique. INGRIDIENT 4 slices bacon (Optional) 6 Yukon gold potatoes, peeled and thinly sliced ¼ cup butter 2 jalapeno peppers, seeded and finely chopped 2 tablespoons finely chopped onion 2 cloves garlic, minced ¼ cup all-purpose flour 2 teaspoons salt 1 ½ teaspoons ground cumin 1 teaspoon chili powder ½ teaspoon ground black pepper 2 ½ cups milk 1 ½ cups shredded Colby-Monterey Jack cheese https://sidedishrecipe.netlify.app/sidedish/true-pilgrim-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/true-pilgrim-stuffing/ I am a direct descendent of the Linells who came across on the Mayflower. Our family has always had the absolute most awesome stuffing, and I finally got the recipe handed down to me. It’s so good I can’t keep it a secret. Try it once and you’ll agree it’s the best you ever had, and it’s so easy to make. INGRIDIENT 2 cups butter 1 stalk celery, chopped 1 large onion, chopped 1 pound ground beef 1 pound bulk pork breakfast sausage 1 loaf loaf of white bread, cubed https://sidedishrecipe.netlify.app/sidedish/truffle-cream-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/truffle-cream-sauce/ A restaurant-quality, gourmet ravioli sauce or dipping sauce! Add onto cooked wild mushroom ravioli, or serve with slivers of bread as a dipping sauce. INGRIDIENT 4 cups heavy cream 4 teaspoons black truffle oil 1 cup grated Parmesan cheese 4 teaspoons butter salt and freshly ground black pepper to taste DIRECTION Step: 1 Combine heavy cream and truffle oil in a saucepan over high heat. https://sidedishrecipe.netlify.app/sidedish/truffle-parmesan-roasted-cauliflower-and-broccoli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/truffle-parmesan-roasted-cauliflower-and-broccoli/ Rich and earthy truffle combines with salty and nutty Parmesan to make this roasted cauliflower and broccoli side dish bursting with flavor using minimal ingredients. INGRIDIENT 1 small head cauliflower, trimmed and cut into florets 1 small head broccoli, trimmed and cut into small florets 2 tablespoons olive oil 1 pinch salt and ground black pepper to taste 1 tablespoon truffle-infused olive oil ¼ cup shredded Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/truffled-cauliflower-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/truffled-cauliflower-gratin/ In this otherwise humble gratin, we’re going to use another, much more delicious delivery system of truffles: truffle pecorino cheese. For less than $10 worth of cheese, I think you can get a nicer, truer truffle flavor. By the way, if you know they actually make this cheese with synthetic truffle oil, please keep it to yourself, and don’t spoil it for me. INGRIDIENT 7 tablespoons butter, divided ½ cup all-purpose flour 3 cups milk 5 ounces truffled pecorino cheese, grated, or more to taste 1 teaspoon salt, or to taste 1 pinch cayenne pepper, or more to taste 1 pinch ground nutmeg 1 large head cauliflower, cored and separated into florets 2 tablespoons bread crumbs 2 tablespoons finely grated Parmigiano-Reggiano cheese, or more to taste 1 tablespoon extra-virgin olive oil 1 tablespoon chopped fresh chives, or to taste https://sidedishrecipe.netlify.app/sidedish/truffled-french-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/truffled-french-fries/ During dinner at the W. Fort Lauderdale Hotel, truffled french fries came with our meal. After asking the ingredients, I came home to make them myself. A fun, very delicious, yet high caloric treat! Be sure to buy high quality truffle oil at an Italian or specialty market. My recipe calls for red potatoes, but frozen (shoestring-size) fries do cut down on time and taste almost as good. INGRIDIENT 6 large red potatoes, or more to taste 3 cups canola oil ⅔ cup dried cilantro ¼ cup grated Parmesan cheese 3 cloves garlic, minced, or more to taste 2 tablespoons sea salt, or more to taste freshly ground black pepper to taste 2 ½ tablespoons truffle oil https://sidedishrecipe.netlify.app/sidedish/truffled-mashed-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/truffled-mashed-sweet-potatoes/ An easy-to-make crowd-pleaser. The truffle oil gives the dish an exotic flavor. I use white truffle oil, but black is probably good, too. INGRIDIENT 3 large sweet potatoes, peeled and chopped 3 tablespoons butter 2 tablespoons chicken bouillon granules 1 tablespoon ground black pepper 1 ½ teaspoons white truffle oil 1 teaspoon garlic powder DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/truly-delicious-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/truly-delicious-brussels-sprouts/ If you think you don’t like Brussels sprouts, give this recipe a try and discover the cooking technique that makes Brussels sprouts irresistible. INGRIDIENT 1 teaspoon butter 1 teaspoon olive oil 12 Brussels sprouts, trimmed and thinly sliced 1 tablespoon lemon juice salt and pepper to taste DIRECTION Step: 1 Heat butter and olive oil in a skillet over high heat until butter is melted and begins to brown, 1 to 2 minutes. https://sidedishrecipe.netlify.app/sidedish/ts-sweet-potato-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ts-sweet-potato-fries/ These fries are a healthy alternative to the old standard French fries. The Italian seasoning and lemon pepper add an interesting twist to this vegetable. INGRIDIENT 4 sweet potatoes, cut into large French fries 1 tablespoon water 2 teaspoons Italian seasoning ½ teaspoon lemon pepper 1 pinch salt and pepper to taste 2 tablespoons olive oil DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/tsukemono-japanese-pickled-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tsukemono-japanese-pickled-cabbage/ My mother-in-law’s recipe for pickled cabbage tsukemono with kombu and red pepper. INGRIDIENT 1 head napa cabbage, cut into 2-inch pieces 7 cups water, divided 4 tablespoons salt, divided 1 (4 inch) piece dried kombu, cut into very thin strips 1 tablespoon seeded and thinly sliced dried Asian red chile peppers 2 tablespoons mirin (Japanese sweet wine) 2 tablespoons monosodium glutamate (such as Aji-No-Moto®) https://sidedishrecipe.netlify.app/sidedish/tteokbokki-korean-spicy-rice-cakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tteokbokki-korean-spicy-rice-cakes/ It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste. You might be able to find it easily at food vendors on the street of Korea. There are always delicious dukbokki boiling and ready to go. Garnish with sesame seeds if you like. https://sidedishrecipe.netlify.app/sidedish/tudor-recipe-for-ginger-beer/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tudor-recipe-for-ginger-beer/ This is a family recipe supposedly going back in a straight line at least to the Tudors (I’m English). The ingredients and method make it possible - even probable. It goes back at least 5 generations to my certain knowledge. INGRIDIENT 1 (0.6 ounce) cake compressed fresh yeast 2 teaspoons castor sugar or superfine sugar 2 teaspoons ground ginger 2 cups cold water 7 teaspoons castor sugar or superfine sugar, divided 7 teaspoons ground ginger, divided 3 ¾ cups white sugar 5 cups boiling water 12 ½ cups cold water ½ cup strained fresh lemon juice https://sidedishrecipe.netlify.app/sidedish/tuna-and-goat-cheese-stuffed-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tuna-and-goat-cheese-stuffed-tomatoes/ My neighbor delivered a very large bag of his summer tomatoes, and I didn’t want them to go to waste. I experimented with the stuffing mixture until my husband loved this combo. Easy, tasty, satisfying, and a good choice for hot summer nights! INGRIDIENT 6 large tomatoes salt and pepper, to taste 4 ounces crumbled goat cheese 8 ounces mascarpone cheese, room temperature 1 (12 ounce) can albacore tuna in water, drained and flaked ½ cup finely chopped red onion ½ cup finely chopped cucumber ½ cup finely chopped mushrooms ½ cup finely chopped red bell pepper ½ cup finely chopped celery 1 teaspoon minced garlic 1 tablespoon toasted sesame seeds 2 teaspoons sunflower seeds 2 tablespoons shredded Parmesan cheese 1 teaspoon garlic salt, or to taste 1 teaspoon onion powder, or to taste salt and pepper, to taste 1 tablespoon dried parsley flakes, for garnish (Optional) 1 teaspoon Worcestershire sauce (Optional) https://sidedishrecipe.netlify.app/sidedish/tuna-tomato-pasta-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tuna-tomato-pasta-sauce/ Super easy to make, with ingredients everyone has hanging around in the pantry like canned tuna and canned tomatoes! Serve with about 3/4 pound of pasta, preferably penne, fusilli or macaroni, cooked according to package instructions. INGRIDIENT 2 tablespoons olive oil 1 small chile pepper, diced 1 clove garlic, minced 9 ounces drained canned tuna 3 tablespoons tomato paste 1 tablespoon white sugar 1 teaspoon salt 1 teaspoon ground black pepper 1 (22 ounce) can diced tomatoes https://sidedishrecipe.netlify.app/sidedish/tuna-with-rice-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tuna-with-rice-pilaf/ A simply delicious meal! Sure to make your kitchen smell amazing! This recipe is very versatile, as well. For example, you may find it easier to use lima beans instead of edamame. Also you could use a different type of fish if you don’t like tuna. You could even use fresh herbs for a burst of flavor! Feel free to experiment. Enjoy! INGRIDIENT 1 cup uncooked brown rice 2 cups water 2 tablespoons olive oil, divided 1 onion, chopped 1 teaspoon dried thyme ½ teaspoon ground black pepper, divided 1 cup frozen shelled edamame (green soybeans) 4 (4 ounce) tuna steaks ¼ teaspoon salt 1 bulb shallots, peeled and chopped ¾ cup water 1 tablespoon minced fresh chives ¼ teaspoon grated orange zest 1 tablespoon orange juice https://sidedishrecipe.netlify.app/sidedish/tunisian-harissa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tunisian-harissa/ This is a popular Tunisian condiment. It’s a homemade pepper paste that is sure to add an extra kick to just about anything and it is widely used in Tunisian cuisine. I add it to anything I want to spice up; in my home we use this just about everyday. INGRIDIENT 11 ounces dried red chile peppers ¾ cup chopped garlic 2 cups caraway seed ½ teaspoon ground coriander seed 2 teaspoons salt https://sidedishrecipe.netlify.app/sidedish/tunisian-kaftaji/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tunisian-kaftaji/ A fast-food type Tunisian dish that my husband taught me how to make. It’s very simple and yet delicious. Serve warm with bread. INGRIDIENT 2 zucchinis, thinly sliced 2 yellow squash, thinly sliced 3 tomatoes, chopped 3 potatoes, peeled and cut into strips 2 hot chile peppers, chopped 5 eggs salt and pepper to taste 2 ½ tablespoons harissa 1 tablespoon water, divided https://sidedishrecipe.netlify.app/sidedish/turkey-bolognese-recipe/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/turkey-bolognese-recipe/ This is a lighter Bolognese with all the flavor made with lean ground turkey. Mix with freshly boiled pasta. INGRIDIENT 1 tablespoon olive oil 1 onion, diced 2 carrots, diced, or more to taste 2 stalks celery, diced 8 cloves garlic, diced 1 pound lean ground turkey 1 pinch salt to taste 1 pinch garlic powder, or to taste 1 pinch onion powder, or to taste 1 pinch dried oregano, or to taste 1 pinch red pepper flakes, or to taste 1 ½ cups white wine 1 (28 ounce) can diced tomatoes 2 cups hot water, or more to taste 2 tablespoons ketchup, or more to taste https://sidedishrecipe.netlify.app/sidedish/turkey-brine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/turkey-brine/ This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!! This is enough brine for a 10 to 18 pound turkey. INGRIDIENT 1 gallon vegetable broth 1 cup sea salt 1 tablespoon crushed dried rosemary 1 tablespoon dried sage 1 tablespoon dried thyme 1 tablespoon dried savory 1 gallon ice water https://sidedishrecipe.netlify.app/sidedish/turkey-dumplings/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/turkey-dumplings/ These moist dumplings packed with turkey flavor are easy and fun to make. INGRIDIENT 1 pound cooked, chopped turkey meat 3 cups water salt and pepper to taste 3 tablespoons all-purpose flour 1 (12 ounce) package refrigerated biscuit dough DIRECTION Step: 1 Place the turkey, water, salt and pepper in a medium saucepan and bring to a boil. Reduce heat and simmer 30 to 40 minutes, or until a broth has formed. https://sidedishrecipe.netlify.app/sidedish/turkey-giblet-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/turkey-giblet-gravy/ Yummy turkey gravy we serve at Thanksgiving. INGRIDIENT 1 package of giblets and neck from turkey, excluding liver 4 cups water 1 cup turkey drippings 6 tablespoons cornstarch ½ cup cold water 1 hard-cooked egg, chopped salt and ground black pepper to taste DIRECTION Step: 1 Place turkey giblets and neck into a saucepan with 4 cups water and bring to a boil; reduce heat to low. https://sidedishrecipe.netlify.app/sidedish/turkey-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/turkey-gravy/ The drippings from your roast turkey are the base for this gravy. If you do not have enough turkey fat after straining your drippings, add melted butter to make up the difference. INGRIDIENT 3 cups turkey drippings 8 cups turkey stock, or as needed ¾ cup all-purpose flour ⅓ cup dry sherry (Optional) DIRECTION Step: 1 Pour drippings from the roasting pan into a heatproof glass bowl or large measuring cup. https://sidedishrecipe.netlify.app/sidedish/turkey-gravy-from-giblets/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/turkey-gravy-from-giblets/ You don’t have to eat the giblets to make a great-tasting gravy! They are used mainly for the flavor of the broth. My mom added a couple of chopped boiled eggs and the chopped giblets to the gravy. This gravy is great with or without them! INGRIDIENT 4 cups chicken broth 1 turkey neck and giblets ½ cup chopped onion 1 celery, diced 1 teaspoon salt ⅛ teaspoon ground black pepper ½ cup turkey drippings ½ cup all-purpose flour https://sidedishrecipe.netlify.app/sidedish/turkey-gravy-from-pan-drippings/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/turkey-gravy-from-pan-drippings/ This recipe is pretty easy and always comes through. Try it! If you don’t have enough turkey drippings, substitute with chicken broth. INGRIDIENT 2 cups turkey drippings 2 tablespoons chicken broth, or as needed 3 tablespoons butter 3 tablespoons all-purpose flour ½ teaspoon browning sauce (Optional) ½ teaspoon chicken bouillon, or more to taste (Optional) 1 pinch salt and ground black pepper to taste (Optional) https://sidedishrecipe.netlify.app/sidedish/turkey-gravy-from-scratch/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/turkey-gravy-from-scratch/ Simple, quick, easy gravy flavored with the giblets and neck of the turkey. Delicious! Doesn’t use very many drippings. INGRIDIENT ¼ cup turkey drippings ¼ cup all-purpose flour 2 cups chicken broth turkey giblets and neck DIRECTION Step: 1 Mix drippings and flour together in a small bowl to make a paste. Step: 2 Combine broth with turkey giblets and neck in a pot. https://sidedishrecipe.netlify.app/sidedish/turkey-gravy-with-shallots-and-herbs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/turkey-gravy-with-shallots-and-herbs/ Wonderful gravy to serve with a terrific turkey at Thanksgiving. INGRIDIENT 1 tablespoon fat from turkey drippings 3 tablespoons minced shallot 3 tablespoons all-purpose flour 1 ½ cups defatted turkey stock 1 cup chicken broth 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh sage DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/turkey-mole-poblano/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/turkey-mole-poblano/ Moles come in various flavors and ingredients, with chili peppers as the common factor. However, the classic mole version is the variety called mole poblano, which is a dark red or brown sauce served over meat. This is a version that works great to help use up that extra turkey on Thanksgiving. We also make this every year for our Christmas dinner with my husbands family. Sprinkle sesame seeds over mole if desired. https://sidedishrecipe.netlify.app/sidedish/turkey-mushroom-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/turkey-mushroom-gravy/ I have been making Thanksgiving dinner every year since the 1970’s. I have tried every kind of turkey gravy. I created this recipe about 15 years ago. It is everyone’s favorite, even the people who hate mushrooms. Serve with roasted turkey and cornbread stuffing! INGRIDIENT 2 cups unsalted butter 1 pound portobello mushrooms, wiped clean with paper towels 2 pounds whole white mushrooms, wiped clean with paper towels 1 cup all-purpose flour 4 (14. https://sidedishrecipe.netlify.app/sidedish/turkey-pasta-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/turkey-pasta-sauce/ A tangy, deep tomato meat sauce for pasta, made with ground turkey. INGRIDIENT 2 tablespoons extra-virgin olive oil 1 large onion, diced salt and ground black pepper to taste 1 ¼ pounds ground turkey 1 tablespoon chopped garlic 1 ½ teaspoons red pepper flakes 2 (28 ounce) cans crushed tomatoes 1 cup dry white wine 1 (6 ounce) can tomato paste 1 tablespoon dried oregano 1 tablespoon dried basil 2 tablespoons white sugar, or more to taste https://sidedishrecipe.netlify.app/sidedish/turkey-rub-poultry-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/turkey-rub-poultry-rub/ This was a hit for Thanksgiving. The meat had a pleasant and light flavor. It was extremely moist and tender. This rub can be used with any poultry. INGRIDIENT 1 tablespoon dried thyme 1 tablespoon dried rosemary 1 tablespoon dried marjoram 1 teaspoon coarse salt (such as Himalayan) 3 tablespoons molasses DIRECTION Step: 1 Grind thyme, rosemary, marjoram, and salt together with a mortar and pestle. https://sidedishrecipe.netlify.app/sidedish/turkey-sandwich-condiment/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/turkey-sandwich-condiment/ Cranberry sauce mixed with prepared horseradish enhances an ordinary turkey sandwich. Great way to use your leftover cranberry sauce and Thanksgiving turkey. INGRIDIENT 1 cup whole berry cranberry sauce 1 teaspoon prepared horseradish DIRECTION Step: 1 Mix together cranberry sauce and horseradish in a small bowl until evenly combined. Refrigerate until ready to use. NUTRITION FACT Per Serving: 101 calories; carbohydrates 26.1g; sodium 18. https://sidedishrecipe.netlify.app/sidedish/turkey-sausage-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/turkey-sausage-sauce/ Great over spaghetti squash. This is a really great tasting dish that won’t leave you craving pasta! INGRIDIENT 1 pound turkey sausage, casings removed 1 cup tomato-vegetable juice cocktail (such as V8®) 1 (14.5 ounce) can diced tomatoes, undrained ½ teaspoon onion powder 1 teaspoon dried oregano salt and ground black pepper to taste 1 tablespoon cornstarch ¼ cup water https://sidedishrecipe.netlify.app/sidedish/turkish-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/turkish-marinade/ A marinade that can be made with either plain yogurt or milk is nicely flavored with lemon and onion. This recipe is for only one steak. INGRIDIENT ¼ cup olive oil ½ lemon, juiced ¼ teaspoon tomato paste ½ medium onion, grated, juice reserved ½ cup milk DIRECTION Step: 1 In a medium bowl, mix together the olive oil, lemon juice, tomato paste, and juice from the onion. https://sidedishrecipe.netlify.app/sidedish/turmeric-rice-with-peas-and-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/turmeric-rice-with-peas-and-carrots/ A great supporting dish to chicken! I served the rice with chicken tikka, but it goes well with many chicken dishes, or whatever meat you find fit. INGRIDIENT 1 tablespoon butter 1 small onion, chopped 1 cup water 1 tablespoon ground turmeric 1 cube chicken bouillon ¾ cup frozen mixed peas and carrots 1 cup white rice, rinsed https://sidedishrecipe.netlify.app/sidedish/turmeric-sun-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/turmeric-sun-dressing/ Quick. A bit different. Wonderful tang. Excellent for so many salads. Great as anti-inflammatory for what ails ya too. Can use on basting chicken too. Can add more avocado to make a bit thicker. INGRIDIENT ¼ cup extra-virgin olive oil ¼ avocado, peeled and pitted 1 lemons, zested and juiced 1 tablespoon ground turmeric 1 tablespoon raw honey 1 clove garlic, minced Himalayan salt to taste https://sidedishrecipe.netlify.app/sidedish/turnip-and-blue-cheese-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/turnip-and-blue-cheese-gratin/ This is my favorite gratin, very hearty and full of taste! I have tried several veggie combos and this is by far the best! INGRIDIENT 2 cloves garlic, smashed salt and pepper to taste ¾ cup half-and-half cream 2 teaspoons dried thyme 1 bay leaf 1 large leek - cleaned, and cut into 1/4 inch thick rounds 2 large turnips, peeled and sliced 1 cup cubed butternut squash 4 large mushrooms, sliced 2 large carrots, sliced 1 teaspoon chopped fresh rosemary ½ cup crumbled blue cheese ¼ cup shredded Gruyere cheese https://sidedishrecipe.netlify.app/sidedish/turnip-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/turnip-fries/ Quick, easy, and delicious turnip fries! INGRIDIENT 2 pounds turnips, peeled and cut into fry-sized pieces olive oil, or as needed 1 teaspoon seasoned salt (such as Johnny's®) DIRECTION Step: 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Step: 2 Place turnips into a bowl and generously drizzle with olive oil. Sprinkle with seasoned salt and toss to turn. https://sidedishrecipe.netlify.app/sidedish/turnip-greens-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/turnip-greens-with-bacon/ Coffee and balsamic vinegar give these turnip greens with bacon, a Southern favorite, a great depth and kick. INGRIDIENT 4 slices bacon, chopped 1 medium onion, chopped 2 bunches turnip greens, chopped ½ cup strong brewed coffee ¼ cup balsamic vinegar 1 pinch garlic powder, or to taste salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/turnip-with-coconut/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/turnip-with-coconut/ My Indian mother-in-law makes this yummy side with turnips, but I actually like it best with celeriac. It could probably be adapted to any root-type vegetable. Hing (asafoetida powder) does not add to the flavor; it is actually to aid in digestion, so it is somewhat optional. INGRIDIENT 2 tablespoons vegetable oil ½ teaspoon mustard seed ¼ teaspoon asafoetida powder 2 turnips, quartered and sliced thinly 4 fresh turnip leaves, chopped ½ onion, minced 1 teaspoon paprika 1 teaspoon turmeric ½ teaspoon salt 2 tablespoons water 1 tablespoon shredded coconut https://sidedishrecipe.netlify.app/sidedish/turnip-mustard-and-collard-greens-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/turnip-mustard-and-collard-greens-with-bacon/ Turnip, mustard, and collard greens, adapted from one of my favorite recipes. INGRIDIENT 1 (16 ounce) package bacon, chopped 2 medium onions, sliced ¾ pound turnip greens, chopped ¾ pound collard greens, chopped ¾ pound mustard greens, chopped 2 (32 ounce) containers chicken broth ½ cup water, or as needed 1 ½ tablespoons white sugar 1 tablespoon salt 1 tablespoon garlic powder https://sidedishrecipe.netlify.app/sidedish/tuscan-bean-goppel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tuscan-bean-goppel/ Easy earthy side dish–or on its own with some good crusty bread and a glass of wine. Add grilled vegetables for vegetarian entree. INGRIDIENT 2 (15.5 ounce) cans cannellini beans, drained 1 (14.4 ounce) can petite diced tomatoes 1 tablespoon extra-virgin olive oil 2 cloves garlic, chopped 1 pinch red pepper flakes, or to taste (Optional) ¼ cup crumbled feta cheese ¼ cup chopped fresh cilantro https://sidedishrecipe.netlify.app/sidedish/tuscan-cannellini-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tuscan-cannellini-beans/ An amazing side dish to Italian meats–pairs especially well with porchetta. I have a hard time finding dry cannellinis, so this recipe calls for canned. But if you can find the dry, I’d roll with that. INGRIDIENT 1 tablespoon butter 1 cup chopped pancetta ½ cup chopped white onion ⅓ cup chopped carrots ⅓ cup chopped celery 2 tablespoons garlic, minced ½ cup dry white wine 2 (15 ounce) cans cannellini beans, drained and rinsed 2 cups chicken stock ½ cup grated Parmesan cheese ⅓ cup heavy cream 2 teaspoons chopped fresh rosemary 1 teaspoon dried oregano ½ teaspoon red pepper flakes 1 bay leaf salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/tuscan-cheese-potato-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tuscan-cheese-potato-bake/ Tasty combination of potatoes, cheese, and cream sauce with a crispy topping. You may add more cheese as a topping under the panko crumbs if desired. For a lighter version, use milk to replace the heavy cream and light sour cream instead of regular. You may also use Cheddar, Parmesan, or low-fat cheese. INGRIDIENT 5 tablespoons butter 2 green onions, chopped 3 cloves garlic, minced, or more to taste 1 ½ teaspoons chopped fresh thyme 5 tablespoons all-purpose flour 1 ¼ teaspoons salt ½ teaspoon ground black pepper 2 cups milk 1 cup heavy whipping cream 1 (8 ounce) container sour cream 1 cup shredded fontina cheese 2 pounds red potatoes, thinly sliced, ends discarded ¼ cup Italian-style panko bread crumbs, or as needed https://sidedishrecipe.netlify.app/sidedish/tuscan-risotto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tuscan-risotto/ This classic side gets upgraded with the wonderful addition of Tuscan flavor infused broth. It’s so easy to prepare and you can have this delicious dish ready in just 35 minutes. This is a fabulous complement to your main dish. INGRIDIENT 2 tablespoons olive oil 1 large onion, minced 1 cup uncooked Arborio rice 1 (32 ounce) carton Swanson® Tuscan Chicken Flavor Infused Broth, heated ½ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/tuscan-sausage-ragu/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tuscan-sausage-ragu/ A thick, rich meat sauce excellent with rigatoni, rotelle or any other thick pasta. INGRIDIENT 2 tablespoons olive oil 1 pound bulk sweet Italian sausage 1 pound bulk hot Italian sausage 1 large red onion, diced 2 ribs celery, diced 3 cloves garlic, minced ½ cup dry red wine 1 (28 ounce) can Italian-style diced tomatoes, undrained 1 (28 ounce) can tomato sauce salt to taste 1 cup heavy cream https://sidedishrecipe.netlify.app/sidedish/tuscan-style-meat-sauce-ragu-toscano/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tuscan-style-meat-sauce-ragu-toscano/ I learned this recipe from an Italian chef in Florence. It is a wonderful meat sauce of ground beef and pork, originally served over a homemade ricotta and eggplant ravioli. It’s great over spaghetti and fettuccini as well! INGRIDIENT 2 tablespoons extra-virgin olive oil 1 onion, minced 1 large carrot, minced 1 large stalk celery, minced 4 ounces ground beef 4 ounces ground pork ½ cup red wine 1 pound tomatoes, peeled and chopped 1 tablespoon tomato paste salt and black pepper to taste https://sidedishrecipe.netlify.app/sidedish/tuscan-white-beans-in-tomato-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tuscan-white-beans-in-tomato-sauce/ White beans and tomato sauce simmer together to create a lovely addition to your meal. This can be served as a side dish to complement barbecue, sausages, or cheese. This can also be used as main course for meatless Monday. This dish is ready to serve immediately, but even more delicious the next day after the flavors are allowed to meld. INGRIDIENT 1 ¼ cups dry cannellini beans 1 teaspoon baking soda 2 tablespoons extra-virgin olive oil 2 cloves garlic, peeled and crushed 1 sprig fresh sage 1 ½ cups tomato sauce salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/tuscan-herbed-roasted-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tuscan-herbed-roasted-potatoes/ This was the winning recipe for an Allrecipes cooking contest for Potatoes USA, developed and cooked by Allrecipes Allstars: Kim Mancuso, Jewel Kingsley, and Stacy Rennie! INGRIDIENT 1 pound petite potatoes, quartered 8 white mushrooms, sliced ¼ yellow onion, diced ½ red bell pepper, diced 2 cloves garlic, minced 2 tablespoons extra-virgin olive oil sea salt and ground black pepper to taste 3 slices prosciutto 4 fresh basil leaves, chopped 2 teaspoons chopped fresh parsley 2 tablespoons grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/tutu-dutch-antilles-bean-porridge/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tutu-dutch-antilles-bean-porridge/ This sweet and savory porridge made of black eyed peas is eaten for dinner. INGRIDIENT 2 cups dried black-eyed peas 1 tablespoon vegetable oil ½ onion, finely chopped 3 cloves garlic, minced 1 cup all-purpose flour 5 cups water 2 teaspoons ground nutmeg 2 tablespoons white sugar DIRECTION Step: 1 Cover black-eyed peas with water, and soak overnight. https://sidedishrecipe.netlify.app/sidedish/tvs-grits-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tvs-grits-casserole/ Grits are delicious and filling. This is truly a Southern comfort food. Good anytime. Enjoy. INGRIDIENT 1 pound bulk pork sausage 1 cup chopped onion 1 cup chopped celery ½ cup chopped green bell pepper 1 cup quick-cooking grits 4 cups water 1 teaspoon salt 1 (10.75 ounce) can condensed cream of celery soup 1 cup shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/twice-baked-cauliflower-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/twice-baked-cauliflower-with-bacon/ Awesome substitute for mashed potatoes and a great way to get kids to eat their veggies!!! INGRIDIENT cooking spray 2 (20 ounce) bags frozen cauliflower ¼ cup sour cream ¼ cup plain yogurt 1 tablespoon salted butter, softened 1 cup shredded Cheddar cheese, divided 2 tablespoons bacon bits 1 tablespoon chopped fresh chives 1 teaspoon minced garlic ½ teaspoon black pepper https://sidedishrecipe.netlify.app/sidedish/twice-baked-cheesy-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/twice-baked-cheesy-potatoes/ These are great potatoes to serve with many different types of meals, and kids love them! INGRIDIENT 5 potatoes 4 ounces American cheese, sliced into strips 1 tablespoon butter ¾ cup sour cream DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 Bake potatoes for 1 hour or until soft. Step: 3 In a microwave safe bowl, combine the cheese and butter. https://sidedishrecipe.netlify.app/sidedish/twice-baked-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/twice-baked-mashed-potatoes/ A baked version of the favorite twice baked taters everyone loves. I also add in chopped onion and a bit of diced garlic sometimes, too. Great with ribs, chicken, or beef dishes. INGRIDIENT 6 Yukon Gold potatoes, peeled ¼ cup butter, softened ½ cup sour cream ½ (8 ounce) package cream cheese, softened 3 cups shredded Cheddar-Monterey Jack cheese blend, divided 2 tablespoons butter, cut into small pieces 1 tablespoon bacon bits, or more to taste https://sidedishrecipe.netlify.app/sidedish/twice-baked-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/twice-baked-potato-casserole/ A fun alternative to a ‘twice baked’ potato. INGRIDIENT 1 ½ pounds red potatoes 1 pound bacon 3 cups sour cream 2 cups shredded mozzarella cheese 2 cups shredded Cheddar cheese ¼ teaspoon salt ¼ teaspoon ground black pepper 2 green onions, sliced DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/twice-baked-potato-casserole-from-crisco/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/twice-baked-potato-casserole-from-crisco/ In this family pleaser, red potatoes are cooked until tender, then baked in a creamy, cheesy sauce with chives and paprika until golden brown. INGRIDIENT 1 serving Crisco® Original No-Stick Cooking Spray 1 ½ pounds small red-skinned potatoes, scrubbed, unpeeled 3 teaspoons salt, divided 3 tablespoons Crisco® Butter Flavor All-Vegetable Shortening 2 tablespoons Pillsbury BEST® All Purpose Flour 1 cup milk ½ teaspoon pepper 1 teaspoon paprika 1 cup sour cream 4 tablespoons chopped fresh chives, divided 2 cups shredded Cheddar cheese, divided 4 strips bacon, cooked and crumbled https://sidedishrecipe.netlify.app/sidedish/twice-baked-potato-casserole-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/twice-baked-potato-casserole-with-bacon/ A slight twist to an old favorite, this cheesy recipe will surely set their mouths to watering. For a creamier casserole, use a potato masher and mash potatoes thoroughly. INGRIDIENT 2 large baking potatoes ½ pound lean bacon ¾ cup shredded mild Cheddar cheese ½ cup sour cream ¼ cup milk 2 tablespoons unsalted butter, melted 1 teaspoon dried chives ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon garlic powder ¾ cup shredded mild Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/twice-baked-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/twice-baked-potatoes/ This is great as a side dish or as an appetizer. Melted cheese and crumbled bacon are the highlights of the flavorful, creamy filling. INGRIDIENT 4 large baking potatoes ½ pound bacon 4 tablespoons butter 1 large onion, chopped ½ cup chopped fresh mushrooms 1 teaspoon crushed red pepper 1 teaspoon garlic powder 1 teaspoon ground black pepper 1 teaspoon chopped fresh chives 1 teaspoon salt 1 (8 ounce) container sour cream 1 (8 ounce) package shredded Cheddar cheese 1 teaspoon dry bread crumbs https://sidedishrecipe.netlify.app/sidedish/twice-baked-potatoes-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/twice-baked-potatoes-i/ Twice baked potatoes, every kids favorite dish. Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 4 large baking potatoes 4 tablespoons milk salt to taste 2 tablespoons butter ¼ cup shredded mild Cheddar cheese DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 Clean and scrub baking potatoes. Pierce skin with a fork once or twice. Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until the potatoes are soft and firm. https://sidedishrecipe.netlify.app/sidedish/twice-baked-potatoes-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/twice-baked-potatoes-ii/ This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you’ll love this one. INGRIDIENT 6 large baking potatoes 1 (16 ounce) container sour cream ¼ cup shredded Cheddar cheese ¾ cup butter salt and pepper to taste 3 slices American cheese DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/twice-baked-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/twice-baked-sweet-potatoes/ This creamy sweet potato recipe is a huge hit with everyone. A friend served a version of these at a luncheon, and I absolutely loved it. I found some sweet potatoes in my fridge that I hadn’t used and decided to try it. Everyone at work flipped over them! They’re great with pork chops or steak, too! INGRIDIENT 6 sweet potatoes 2 tablespoons salad oil 1 (8 ounce) package cream cheese, softened ⅓ cup brown sugar 2 tablespoons margarine 1 tablespoon vanilla extract ¾ teaspoon salt ½ teaspoon pepper ⅓ cup chopped walnuts https://sidedishrecipe.netlify.app/sidedish/twice-baked-sweet-potatoes-from-smithfield/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/twice-baked-sweet-potatoes-from-smithfield/ Perfect side dish for your holiday gathering. Just add Smithfield® bacon. INGRIDIENT 6 slices Smithfield® Hometown Original Bacon, cooked 6 medium sweet potatoes 1 tablespoon butter ½ cup heavy cream 3 tablespoons brown sugar, divided ½ teaspoon ground nutmeg ½ teaspoon salt ¼ teaspoon black pepper 6 tablespoons marshmallow creme DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/twice-baked-sweet-potatoes-with-ricotta-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/twice-baked-sweet-potatoes-with-ricotta-cheese/ A tasty, savory version of twice baked sweet potatoes. INGRIDIENT 3 medium sweet potatoes 1 teaspoon olive oil 2 shallots, finely chopped ½ cup fat-free ricotta cheese ¼ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon ground ginger 1 tablespoon brown sugar ¼ cup grated Parmesan cheese 2 ½ tablespoons chopped fresh sage https://sidedishrecipe.netlify.app/sidedish/twice-microwaved-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/twice-microwaved-potatoes/ If you like twice-baked potatoes, but not the time involved, or the heat of an oven in the summertime, this recipe is for you. Russet potatoes, cheese, green onions, and sour cream star in this hearty side dish. INGRIDIENT 6 medium russet potatoes 4 green onions, chopped (Optional) 1 cup sour cream ½ cup cubed processed cheese ¼ cup shredded Cheddar cheese (Optional) garlic powder to taste seasoned salt to taste ground black pepper to taste 1 tablespoon chopped green onion (Optional) ¼ cup shredded Cheddar cheese (Optional) https://sidedishrecipe.netlify.app/sidedish/twice-baked-apple-pecan-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/twice-baked-apple-pecan-sweet-potatoes/ This is the perfect sweet potato side dish for the holidays. It is very simple to prepare and looks and tastes like you spent a long time on it. Trust me, this will be the talk of the table with your family and friends. You can also prepare and freeze them up to 3 weeks, just place on a pan and completely thaw, then bake for 30 minutes. INGRIDIENT 4 medium sweet potatoes 1 cup chopped pecans ⅓ cup butter 1 large Rome Beauty apple, chopped ¼ cup sweetened dried cranberries ¼ cup golden raisins ½ cup firmly packed brown sugar 1 teaspoon cinnamon ½ teaspoon nutmeg https://sidedishrecipe.netlify.app/sidedish/twice-baked-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/twice-baked-cauliflower/ This vegetarian and onion-free version of the dish turned out delicious. Even my cauliflower-hating wife loved it! Served with fresh cracked pepper brought the flavors out nicely. INGRIDIENT 1 large head cauliflower, cut into florets with stems cut into bite-size pieces 1 cup shredded Cheddar cheese, divided ½ cup reduced-fat sour cream 4 ounces reduced-fat cream cheese, softened ¼ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/twice-baked-cheesy-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/twice-baked-cheesy-potato-casserole/ Twice-baked potatoes, without the skins. INGRIDIENT 4 large baking potatoes 1 cup shredded Cheddar cheese ½ cup sour cream ½ cup butter, divided ¼ cup milk ¼ cup cream cheese, softened ¼ cup chopped fresh chives, or to taste ½ teaspoon salt ½ teaspoon garlic salt ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/twice-baked-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/twice-baked-potato-casserole/ Easy and delicious! Always a favorite with everyone! INGRIDIENT 1 teaspoon butter 10 russet potatoes, peeled and cubed salt to taste 1 (8 ounce) container sour cream 1 (8 ounce) package cream cheese 2 cups shredded Cheddar cheese, divided 1 (3 ounce) package real bacon bits 2 tablespoons chopped chives (Optional) DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/twice-baked-potatoes-for-the-freezer/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/twice-baked-potatoes-for-the-freezer/ One would think you spent all day in the kitchen when you serve these potatoes as a side dish. Feel free to season the potato filling to your liking. INGRIDIENT 5 pounds russet baking potatoes ¼ cup salted butter, melted ⅓ cup milk ¼ teaspoon salt 1 pinch ground black pepper 2 tablespoons chopped fresh chives, or to taste https://sidedishrecipe.netlify.app/sidedish/twice-baked-potatoes-with-creamy-green-onion-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/twice-baked-potatoes-with-creamy-green-onion-sauce/ I have been using this recipe for special occasions, holiday meals, or when I really want to impress somebody. I always get lots of compliments and requests for the recipe. INGRIDIENT 4 large baking potatoes 2 tablespoons butter 2 tablespoons thinly sliced green onions 2 tablespoons all-purpose flour ½ cup milk ½ cup half-and-half salt to taste ¼ cup half-and-half 1 tablespoon butter ¾ cup grated Parmesan cheese, divided ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/twice-baked-ranch-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/twice-baked-ranch-potatoes/ Creamy twice baked potatoes with a ranch taste. INGRIDIENT 5 (5 ounce) baking potatoes 4 ounces Neufchatel cheese, softened 2 tablespoons milk 1 (1 ounce) package ranch salad dressing mix ½ cup shredded reduced-fat Cheddar cheese DIRECTION Step: 1 Scrub and dry potatoes, then prick several times with a fork and place on a microwave-safe plate. Heat in microwave on high until tender, 18 to 20 minutes; remove and allow to cool for 10 minutes. https://sidedishrecipe.netlify.app/sidedish/twice-baked-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/twice-baked-sweet-potatoes/ With the addition of cream cheese, they are very creamy and not overly sweet. INGRIDIENT 2 sweet potatoes, scrubbed and pierced several times with a fork ¼ cup cream cheese, softened 1 tablespoon brown sugar 2 tablespoons chopped pecans ¼ teaspoon ground cinnamon DIRECTION Step: 1 Preheat oven to 375 degrees F (190 degrees C). Step: 2 Bake sweet potatoes in the preheated oven until tender, about 1 hour and 15 minutes. https://sidedishrecipe.netlify.app/sidedish/twice-baked-sweet-potatoes-with-browned-butter-and-toasted-marshmallows/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/twice-baked-sweet-potatoes-with-browned-butter-and-toasted-marshmallows/ These individual sweet potatoes are great for Thanksgiving, or any time of year. I browned the butter to add a nutty flavor, plus added some cayenne pepper for a kick. INGRIDIENT 1 tablespoon olive oil 4 sweet potatoes sea salt to taste ¼ cup unsalted butter 1 (8 ounce) package cream cheese, softened ½ teaspoon salt 1 pinch cayenne pepper, or more to taste ground black pepper to taste 1 cup mini marshmallows https://sidedishrecipe.netlify.app/sidedish/twice-baked-sweet-potatoes-with-mini-marshmallows/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/twice-baked-sweet-potatoes-with-mini-marshmallows/ Twice-Baked Sweet Potatoes are very do-ahead. If you find yourself in a pre-feast frenzy, skip spooning them back into the sweet potato cups and just warm the puree and serve it as is. INGRIDIENT 4 medium sweet potatoes ¼ teaspoon salt Freshly ground black pepper, to taste ⅓ cup buttermilk ⅓ cup milk 4 tablespoons butter ½ cup miniature marshmallows https://sidedishrecipe.netlify.app/sidedish/twice-smoked-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/twice-smoked-potatoes/ Twice “baked” potatoes except on the smoker instead of in the oven. This is a great side for ribs, brisket, or whatever else you’ve got the smoker fired up for. Once the potatoes are cut open, they take on the smoke flavor quickly so you won’t want to leave them in there for more than 30 minutes. I used hickory for these but any wood will work. INGRIDIENT 1 large russet potato 1 teaspoon olive oil 3 tablespoons milk 2 tablespoons shredded Cheddar cheese 1 tablespoon salted butter, melted ½ teaspoon chopped fresh chives salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/twisted-curry-vegetable-fried-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/twisted-curry-vegetable-fried-rice/ Came up with this delicious concoction after getting tired of going out for overpriced, bland fried rice. A lot of interesting flavors come together to make this spicy, delicious meal. Enjoy! INGRIDIENT 1 tablespoon canola oil 2 cloves garlic, crushed 1 cup frozen mixed vegetables 1 (10 ounce) package hot cooked brown rice, or more as needed 2 tablespoons egg whites 1 teaspoon fresh lemon juice 3 dashes cayenne pepper ⅛ teaspoon sea salt ⅛ teaspoon curry powder ⅛ teaspoon freshly ground black pepper https://sidedishrecipe.netlify.app/sidedish/twisted-green-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/twisted-green-bean-casserole/ An alternative to the same old generic Green Bean Casserole that everyone makes for the holidays using corn and cheese. INGRIDIENT 3 (16 ounce) cans seasoned green beans, drained 1 ½ cups frozen corn 2 cups sour cream 1 (10.75 ounce) can condensed cream of mushroom soup 4 ounces buttery round crackers ½ cup butter, melted 1 ½ cups shredded Colby-Jack cheese https://sidedishrecipe.netlify.app/sidedish/two-potato-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/two-potato-gratin/ Yukon Gold potatoes and sweet potatoes, baked with a vegetable broth and Gruyere cheese. Simple and delicious. We can’t make enough to have leftovers, no matter how many times we double the recipe! INGRIDIENT 3 large sweet potatoes, peeled and thinly sliced 4 medium potatoes, peeled and thinly sliced ½ medium onion, thinly sliced 1 ½ cups vegetable broth, or more as needed 2 cups shredded Gruyere cheese https://sidedishrecipe.netlify.app/sidedish/tzatziki/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tzatziki/ This is something I made with my Mom growing up. Truly a wonderful Greek accompaniment to many meals, especially meats, or as a dip for veggies and pita bread. Strained yogurt may be found at Greek groceries and specialty shops, or use the method listed in the steps. Adjust the amount of garlic to taste. Opa! INGRIDIENT 32 ounces plain yogurt 1 large English cucumber, peeled and shredded 5 cloves garlic, minced 3 tablespoons distilled white vinegar ¼ cup extra virgin olive oil salt to taste https://sidedishrecipe.netlify.app/sidedish/tzatziki-a-greek-mothers-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tzatziki-a-greek-mothers-sauce/ Creamy, cool, delicious. This sauce complements any meal needing some extra oomph! Straight from my Greek mother’s kitchen, it doesn’t get much more authentic than this. Taste and adjust seasonings to desired taste. INGRIDIENT 2 small cucumbers, peeled and grated 1 (12 ounce) package silken tofu 1 tablespoon chopped fresh dill 1 teaspoon minced garlic Himalayan pink salt to taste 1 pinch ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/tzatziki-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tzatziki-i/ This yogurt, cucumber, and garlic dip is a wonderful, cool companion dish - great for summer! INGRIDIENT 2 cucumbers - peeled, seeded, and quartered 1 tablespoon kosher salt 4 cloves garlic, minced 1 tablespoon lemon juice 1 ½ cups plain yogurt 1 teaspoon distilled white vinegar ¼ cup olive oil DIRECTION Step: 1 Place quartered cucumbers in a small colander and sprinkle evenly with salt. https://sidedishrecipe.netlify.app/sidedish/tzatziki-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tzatziki-ii/ A Greek dip with a pungent garlic flavor. Good served with hot pita bread triangles. Chill for at least 30 minutes before serving to develop the flavor. If you prefer, use parsley in place of the mint. INGRIDIENT 1 cucumber 1 cup plain yogurt 2 cloves garlic, finely chopped ¼ teaspoon salt 1 teaspoon chopped fresh mint leaves DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/tzatziki-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tzatziki-sauce/ Easy dressing for gyros or Greek salad. Also makes a nice dipping sauce for Veggies. HINT: Tastes best when chilled for at least 1 hour after preparation. INGRIDIENT 2 (8 ounce) containers plain yogurt 2 cucumbers - peeled, seeded and diced 2 tablespoons olive oil ½ lemon, juiced salt and pepper to taste 1 tablespoon chopped fresh dill 3 cloves garlic, peeled https://sidedishrecipe.netlify.app/sidedish/tzatziki-sauce-yogurt-and-cucumber-dip/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tzatziki-sauce-yogurt-and-cucumber-dip/ Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It’s also a great dip for veggies and pita chips. INGRIDIENT 1 (16 ounce) container low-fat plain yogurt 1 cucumber, peeled, seeded, and grated 1 clove garlic, minced 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh mint 1 tablespoon fresh lemon juice salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/tzatziki-sauce-yogurt-and-cucumber-dip/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tzatziki-sauce-yogurt-and-cucumber-dip/ Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It’s also a great dip for veggies and pita chips. Added another clove of garlic ( werewolves in Florida). Eliminated the parsley and go a little bit heavier on the fresh dill. INGRIDIENT 1 (16 ounce) container low-fat plain yogurt 1 cucumber - peeled, seeded, and grated 1 tablespoon chopped fresh dill 1 tablespoon fresh lemon juice 2 cloves garlic, minced salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/tzatziki-sauce-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tzatziki-sauce-i/ This fragrant sauce is cool and refreshing, a perfect summer dip for cucumber slices. INGRIDIENT 8 ounces plain yogurt 2 tablespoons olive oil 1 tablespoon lemon juice ½ teaspoon salt ½ teaspoon ground black pepper 1 tablespoon chopped fresh dill 3 cloves pressed garlic DIRECTION Step: 1 In a mixing bowl, combine the yogurt, olive oil, lemon juice, salt, pepper, dill and garlic. https://sidedishrecipe.netlify.app/sidedish/tzatziki-sauce-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tzatziki-sauce-ii/ This is a Greek yogurt sauce made with cucumbers and fresh mint. It’s perfect for gyros, dipping raw vegetables, etc. Combine chopped onion with the mixture if desired. Low-fat or nonfat yogurt may be used. INGRIDIENT 2 cups plain yogurt 2 cloves crushed garlic ½ teaspoon salt ¼ teaspoon ground black pepper ¼ cup chopped fresh mint leaves 1 large cucumber - peeled, seeded and shredded https://sidedishrecipe.netlify.app/sidedish/tzatziki-sauce-with-dill/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/tzatziki-sauce-with-dill/ Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It’s also a great dip for veggies and pita chips. INGRIDIENT cheesecloth 1 (16 ounce) container plain yogurt 1 cucumber - peeled, seeded, and grated 1 clove garlic, minced 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh dill salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/ukrainian-dill-and-garlic-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ukrainian-dill-and-garlic-pickles/ This recipe was handed down to me by my mother Sofia, whose pickles were always in great demand. INGRIDIENT 5 pounds small pickling cucumbers 4 quarts water ¾ cup kosher salt 1 bunch fresh dill stalks 2 bulbs garlic, cloves separated and peeled 1 tablespoon whole black peppercorns 1 small fresh red chile pepper, thinly sliced (Optional) https://sidedishrecipe.netlify.app/sidedish/ukrainian-filled-halushky-dumplings/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ukrainian-filled-halushky-dumplings/ Halushky is a Ukrainian name for dumplings made of batter or thick dough mixture. Various ingredients are added for tenderness, texture, flavor, and food value. They are served with a stew, or roast and gravy, or as a side dish. Good halushky should be light. Their lightness depends on the proportions used and on the method of cooking them. This standard recipe may be varied as desired. Dry curd cheese is preferred for a filling because a wet, creamy one will melt giving flat and empty varenyky or halushky. https://sidedishrecipe.netlify.app/sidedish/ukrainian-salat-vinaigrette-beet-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ukrainian-salat-vinaigrette-beet-salad/ A delicious Ukrainian beet salad! Great with meat and poultry dishes (especially Chicken Kyiv) with a side of mashed potatoes! The preparation takes some time, but I really like the salad! It is one of the few salads popular in Ukraine that doesn’t contain mayonnaise! Enjoy! INGRIDIENT 1 pound beets 1 pound carrots 1 pound potatoes 2 large dill pickles, diced 1 onion, minced 1 (8 ounce) can peas, drained 2 tablespoons olive oil ½ teaspoon ground black pepper 1 tablespoon chopped fresh parsley (Optional) ½ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/ulis-apple-red-cabbage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ulis-apple-red-cabbage/ My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes! INGRIDIENT 4 tablespoons butter ½ cup thick-cut bacon, diced ½ cup diced onion 2 cups chicken broth ½ cup red wine, or to taste 1 large apple, peeled and sliced 2 tablespoons apple cider vinegar, or to taste 2 teaspoons white sugar, or to taste 4 whole cloves 3 bay leaves ¼ teaspoon ground nutmeg, or to taste 1 pinch ground cinnamon, or to taste salt and ground pepper to taste 2 ¼ pounds shredded red cabbage https://sidedishrecipe.netlify.app/sidedish/ulis-onion-bacon-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ulis-onion-bacon-sauce/ This quick, versatile and delicious sauce livens up any potato, rice, or pasta dish. INGRIDIENT 1 stick butter 6 ounces thick-cut bacon, diced ¾ cup diced sweet onion DIRECTION Step: 1 Melt butter in a skillet over medium-high heat. Add bacon; cook, stirring, until almost crisp, 3 to 4 minutes. Stir in onions. Cook, stirring, until bacon is crisp and onions are soft and translucent, 8 to 10 minutes. https://sidedishrecipe.netlify.app/sidedish/ullipaya-onion-tomato-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ullipaya-onion-tomato-chutney/ This chutney works very well with dosas and is a nice change from the usual idli chutney. INGRIDIENT 1 tablespoon cooking oil 1 teaspoon skinned split black lentils (urad dal) 1 teaspoon mustard seed 4 dried red chile peppers 2 green chile peppers, chopped 1 pinch asafoetida powder 1 tablespoon cooking oil ½ onion, chopped 2 tomatoes, chopped salt to taste ¼ cup chopped cilantro leaves https://sidedishrecipe.netlify.app/sidedish/ultimate-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ultimate-baked-beans/ This recipe uses a variety of beans, including butter beans. It is always a hit at family gatherings. This dish may be made a day ahead and refrigerated. You may also add brown sugar to make it sweeter if you wish. Enjoy! INGRIDIENT ½ pound bacon 1 (4.5 ounce) can mushrooms, drained 1 large onion, diced 2 (16 ounce) cans baked beans with pork 1 (15. https://sidedishrecipe.netlify.app/sidedish/ultimate-baked-french-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ultimate-baked-french-fries/ The ultimate in home baked French fries! Fresh cut potatoes covered with Parmesan, basil, garlic, and coarse black pepper. These little guys are spectacular! If extra garlic, Parmesan, or pepper kick is desired (I do all 3!), sprinkle a little on the fries right before baking. INGRIDIENT cooking spray 2 large potatoes, cut into 1/4-inch slices 2 tablespoons vegetable oil ¼ cup grated Parmesan cheese 1 tablespoon garlic powder 1 tablespoon chopped fresh basil 1 tablespoon salt 1 tablespoon coarsely ground black pepper https://sidedishrecipe.netlify.app/sidedish/ultimate-cornbread-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ultimate-cornbread-stuffing/ Your grandma ain’t got no shake on this! Join the click! I know…poppy seeds?! It does, however, make for a visually-stunning dish! You can make this easy stuffing up to four hours ahead; just cover and refrigerate until it’s time to bake (just add about ten minutes to the baking time). Add toasted pecan pieces, dried sweet cranberries, or golden raisins for a twist! INGRIDIENT 2 (8.5 ounce) packages corn muffin mix ⅔ cup heavy cream 2 eggs 2 tablespoons white sugar 2 tablespoons olive oil 1 tablespoon poppy seeds 1 teaspoon vanilla extract 4 strips bacon, chopped 1 green bell pepper, chopped 1 red onion, chopped ¼ teaspoon dried marjoram 1 ½ cups chicken broth https://sidedishrecipe.netlify.app/sidedish/ultimate-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ultimate-cranberry-sauce/ This quick and easy cranberry sauce gets extra flavor from orange zest and fresh grated ginger. INGRIDIENT 1 ½ cups white sugar 1 large orange, zested and juiced ½ teaspoon grated fresh ginger 4 cups cranberries ½ cup toasted pecans DIRECTION Step: 1 Combine the sugar, orange zest and juice, and ginger in a pot over medium heat; cook and stir until the sugar is completely dissolved, about 5 minutes. https://sidedishrecipe.netlify.app/sidedish/ultimate-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ultimate-green-beans/ Tired of green bean casserole? Try this fresh green bean dish that is worthy of the holidays! When I make this at Thanksgiving I double or triple it depending on the number of people coming. INGRIDIENT 2 slices bacon, diced ½ white onion, minced 1 pound fresh green beans, trimmed ½ teaspoon red pepper flakes ½ cup boiling water 1 tablespoon butter 1 teaspoon lemon juice salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/ultimate-instant-pot-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ultimate-instant-pot-mashed-potatoes/ These potatoes are unlike any other! The difference with these is that they are pressure-cooked with homemade chicken stock, which gives the potatoes so much flavor, and sometimes eliminates the need for milk or cream and salt! I made this recipe just yesterday for someone who doesn’t like mashed potatoes, and they loved it! INGRIDIENT 3 large Yukon Gold potatoes, sliced into 1/4-inch rounds 2 cups chicken stock, or more to taste 2 tablespoons salted butter, softened, or more to taste 1 clove garlic, minced, or more to taste 3 tablespoons cream cheese, softened (Optional) https://sidedishrecipe.netlify.app/sidedish/ultimate-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ultimate-mashed-potatoes/ A self-created comfort food, these mashed potatoes are a little weird, but entirely too good! I will occasionally add sweet corn for a bit of crunch. INGRIDIENT 5 pounds red potato, cut into chunks ½ cup carrots, cut into 1 inch pieces 4 cloves garlic, halved 1 tablespoon salt 1 pinch ground black pepper 1 teaspoon paprika 1 teaspoon onion powder 1 teaspoon dried thyme leaves 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried marjoram ½ cup butter, room temperature ½ cup shredded Cheddar cheese 2 teaspoons Worcestershire sauce 2 tablespoons barbeque sauce (such as Sweet Baby Ray's®) 1 cup hot popcorn chicken 2 cups hot milk https://sidedishrecipe.netlify.app/sidedish/ultimate-pizza-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ultimate-pizza-sauce/ A pizza and pasta red sauce with sauteed vegetables and tomatoes. Every time I make this dish, I vary it based on available fresh vegetables, so feel free to do the same! Excellent with pizza, pasta, or chicken Parmesan. Freeze sauce if needed. Servings size depends on intended dish. INGRIDIENT 2 tablespoons extra-virgin olive oil 2 cups diced carrots ½ cup diced green bell pepper ½ cup diced red bell pepper 2 cups diced onions 4 cloves garlic, diced 3 tablespoons tomato paste 4 fluid ounces red wine 2 (27 ounce) cans diced tomatoes 1 tablespoon dried oregano 1 teaspoon salt 1 teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/ultimate-refried-beans-with-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ultimate-refried-beans-with-cheese/ Traditionally made with pinto beans, my version of the ultimate refried beans uses a combination of black beans and light red kidney for a more robust flavor. INGRIDIENT ¼ pound dry black beans ¼ pound dry red kidney beans 1 cup milk 3 tablespoons lard 2 tablespoons garlic powder 1 tablespoon salt 1 tablespoon ground ancho chile pepper ½ tablespoon ground cumin 1 pinch cayenne pepper 1 cup shredded Oaxaca cheese https://sidedishrecipe.netlify.app/sidedish/ultimate-side-dish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ultimate-side-dish/ Creamy, crunchy, feel good side dish. Perfect as a side dish on Thanksgiving. Goes great with chicken and pork chops. Sometimes on a rainy day I’ll just eat a great big bowl of it. You can save on calories by using water instead of milk and going a bit easy on the French fried onions. INGRIDIENT 1 (15.5 ounce) can French-style green beans, drained 1 (15 ounce) can sliced potatoes, drained 1 (10. https://sidedishrecipe.netlify.app/sidedish/ultimate-turkey-brine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ultimate-turkey-brine/ Simple overnight brine that will make any turkey moist and tasty. You can use this recipe for turkeys in the 15 to 20-pound range. Brining works best for fresh turkeys; you should definitely not brine any turkey that is already injected with a ‘solution.’ INGRIDIENT 1 gallon water 2 cups kosher salt 1 ½ cups dark brown sugar 12 whole cloves 3 bay leaves 1 tablespoon whole black peppercorns 2 ½ teaspoons dried rosemary 2 ½ teaspoons dried thyme https://sidedishrecipe.netlify.app/sidedish/ultra-creamy-mashed-potatoes-from-swanson/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/ultra-creamy-mashed-potatoes-from-swanson/ The secret to making these potatoes extra-flavorful is cooking them in chicken broth. They’re mashed until perfectly smooth and creamy, with just the right amount of butter and cream to make a savory side everyone will enjoy. INGRIDIENT 2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth 6 Yukon Gold potatoes, peeled and cut into 1-inch pieces ½ cup light cream 2 tablespoons butter https://sidedishrecipe.netlify.app/sidedish/umami-barbeque-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/umami-barbeque-sauce/ The best combination of sweet, sour, salty, bitter, and savory I could come up with for a barbeque sauce. Serve over chicken, beef, pork, or most seafood. INGRIDIENT 1 tablespoon canola oil ¼ yellow onion, diced ¼ cup sherry wine 1 ½ cups tomato juice ½ cup soy sauce ½ cup pomegranate molasses ½ cup ketchup ¼ cup apple cider vinegar ¼ cup Worcestershire sauce 2 tablespoons pineapple juice ½ shot brewed espresso 4 dried chipotle peppers ½ cup brown sugar https://sidedishrecipe.netlify.app/sidedish/un-slimy-okra/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/un-slimy-okra/ Roasting the okra with tomatoes keeps it from being slimy, and a dusting of panko adds a touch of crunch to mimick fried okra without the added fat from frying. INGRIDIENT ½ pound fresh okra, cut into 1/2 inch slices 8 cherry tomatoes, halved olive oil kosher salt and ground black pepper to taste garlic powder to taste ½ cup panko bread crumbs https://sidedishrecipe.netlify.app/sidedish/unbelievable-squash-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/unbelievable-squash-casserole/ A wonderful casserole, even for those who don’t particularly care for squash! INGRIDIENT 2 teaspoons vegetable oil 3 crookneck yellow squash, diced ½ sweet yellow onion, diced 2 tablespoons water, or as needed 1 (10.75 ounce) can condensed cream of chicken soup 1 (8 ounce) container sour cream ½ cup shredded Cheddar cheese (Optional) ½ (6 ounce) box dry bread stuffing mix https://sidedishrecipe.netlify.app/sidedish/unbelievable-vegan-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/unbelievable-vegan-mashed-potatoes/ As I recently became vegan, I remembered the creaminess of dairy mashed potatoes. I was not satisfied with other vegan mashed potato recipes, so I created my own. These are as good, if not better, than the mashed potatoes I used to make. No one would ever believe they are vegan. INGRIDIENT 3 russet potatoes, peeled and cut into chunks 1 bay leaf ½ cup soy milk (such as Silk®) 2 tablespoons vegan mayonnaise (such as Vegenaise®) 2 tablespoons vegan margarine (such as Earth Balance®) 1 tablespoon vegan grated Parmesan-style topping (such as Go Veggie® salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/uncle-bills-sweet-and-sour-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/uncle-bills-sweet-and-sour-sauce/ An excellent finger-lickin' sweet and sour sauce for dippin' your chicken! This sauce is also very good to use for baking spare ribs. INGRIDIENT 1 cup distilled white vinegar 1 cup white sugar ½ cup frozen pineapple juice concentrate 2 teaspoons monosodium glutamate (MSG) ½ cup ketchup 4 teaspoons soy sauce 1 teaspoon seasoning salt 1 teaspoon garlic powder 3 drops red food coloring ¼ cup water 2 ½ teaspoons cornstarch https://sidedishrecipe.netlify.app/sidedish/uncle-bucs-coffee-meat-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/uncle-bucs-coffee-meat-rub/ A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken and lamb. INGRIDIENT 2 tablespoons ground coffee beans 2 tablespoons ground black pepper 1 ½ tablespoons kosher salt ½ teaspoon cayenne pepper 1 tablespoon ground cumin DIRECTION Step: 1 Preheat the oven broiler. Place the ground coffee on a sheet of aluminum foil, and place about 6 inches from the heat source. https://sidedishrecipe.netlify.app/sidedish/uncle-dicks-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/uncle-dicks-mashed-potatoes/ This is recipe is loved by everyone who has tried it. My husband’s uncle kept this recipe a secret for many years and would not share it with anyone; we had to wait until he passed away, and then my husband’s aunt gave us the recipe. I made these for a Thanksgiving dinner we had at church, and now every time we have any sort of meal at church I am always asked if I going to make uncle Dick’s potatoes. https://sidedishrecipe.netlify.app/sidedish/uncle-ds-sweet-piccalilli-green-tomato-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/uncle-ds-sweet-piccalilli-green-tomato-relish/ Not sure what to do with the last of those green tomatoes from your garden? This recipe will use ‘em up and the result is a tasty relish that is flavorful and can be used in place of sweet pickle relish. It can also be used like a side chutney for pork chops or sausage. Makes a great fall/harvest gift for friends and neighbors too. INGRIDIENT 3 cups apple cider vinegar 3 cups white sugar 2 tablespoons salt 1 tablespoon mustard seed 1 tablespoon dried basil 6 cups seeded and finely chopped green tomatoes 2 cups finely chopped red bell peppers 2 cups finely chopped red onion 2 cups finely chopped Granny Smith apples 8 4-ounce canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/uncle-earls-nc-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/uncle-earls-nc-bbq-sauce/ Hot and spicy sauce, great on pulled pork or grilled chicken. If you have a pressure canner, make a big batch to can, and store for up to one year. INGRIDIENT 1 (46 fluid ounce) bottle ketchup 2 cups apple cider vinegar 1 cup white sugar ½ cup butter 1 tablespoon red pepper flakes ¼ cup Texas style hot sauce https://sidedishrecipe.netlify.app/sidedish/uncle-jjs-rib-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/uncle-jjs-rib-rub/ Quick and easy BBQ rub. Great for pork and chicken. When storing in an airtight container you can mix 3 tablespoons of cornstarch to prevent clumping. Apply liberally to both sides of meat that has been brought to room temperature. Let sit, covered, for 30 minutes before grilling or smoking the meat. INGRIDIENT ½ cup dark brown sugar ¼ cup paprika 1 tablespoon salt 1 tablespoon ground black pepper 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon ground cumin 1 teaspoon cayenne pepper https://sidedishrecipe.netlify.app/sidedish/uncle-johns-butter-barbeque-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/uncle-johns-butter-barbeque-sauce/ No tomato. Doesn’t burn! Can be used through the entire cooking process. This is best on poultry as the tarragon mixes nicely with the flavor of the bird. This amount will take care of four to six chicken breasts nicely. The recipe can be doubled for larger barbeques. The paprika gives the chicken a lovely color. INGRIDIENT ½ cup butter 1 lemon, juiced 1 ½ teaspoons ground paprika 1 teaspoon salt 1 teaspoon Worcestershire sauce 1 teaspoon apple cider vinegar 1 teaspoon chopped fresh tarragon ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/uncle-mikes-vinegar-pepper-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/uncle-mikes-vinegar-pepper-sauce/ This is a North Carolina-style BBQ sauce that I have used for years. It’s great on any meat. Lots of vinegar - that’s the North Carolina way! Be careful though, this one’s spicy. INGRIDIENT 1 ½ cups cider vinegar 10 tablespoons ketchup ½ teaspoon cayenne pepper, or to taste 1 pinch red pepper flakes 1 tablespoon white sugar ½ cup water 1 pinch salt and black pepper to taste https://sidedishrecipe.netlify.app/sidedish/uncle-paulys-carolina-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/uncle-paulys-carolina-bbq-sauce/ Old recipe that I have tweaked over the years. Great on all meats! I cut back on the black pepper a bit when making this for my family. INGRIDIENT 2 (32 ounce) bottles ketchup 1 tablespoon Worcestershire sauce 1 tablespoon hot pepper sauce 1 tablespoon chili powder 2 tablespoons paprika 3 tablespoons ground black pepper 3 tablespoons salt ¾ teaspoon ground mustard https://sidedishrecipe.netlify.app/sidedish/uncle-shafs-bohemian-dumplings/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/uncle-shafs-bohemian-dumplings/ These hearty bread dumplings will anchor you during a windstorm and sustain you through the deepest winter, especially when dished up with roast pork, red cabbage, and lots of pan gravy. Many thanks to my husband’s family for sharing this recipe. INGRIDIENT 2 eggs ½ cup milk ¼ teaspoon salt 2 cups all-purpose flour 6 slices white bread, cubed https://sidedishrecipe.netlify.app/sidedish/uncle-tims-mole-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/uncle-tims-mole-sauce/ A spicy chocolate, pepper, and tomato sauce in the spirit of the Mexican favorite most everyone has had somewhere in time. Serve with roasted meat and rice. INGRIDIENT 4 red bell peppers 4 tomatoes 1 tablespoon corn oil 1 tablespoon olive oil 1 teaspoon ground black pepper 1 teaspoon paprika 1 teaspoon ground cloves 1 teaspoon ground cinnamon ¼ teaspoon cayenne pepper 2 medium onions, chopped 4 cloves garlic, chopped 1 cup chicken broth ¼ cup raisins 2 tablespoons brown sugar ½ cup coarsely chopped Mexican dark chocolate salt to taste https://sidedishrecipe.netlify.app/sidedish/unhealthy-quinoa-mac-and-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/unhealthy-quinoa-mac-and-cheese/ Take the health benefits of quinoa and override them with a ton of cheese. You won’t regret it! INGRIDIENT 5 slices bread, crusts removed and cubed 1 tablespoon olive oil 1 small onion, diced 3 cloves garlic, diced 2 cups quinoa 2 cups chicken stock 2 cups water ¼ cup butter ¼ cup flour 2 cups skim milk salt and ground black pepper to taste 8 ounces sharp Cheddar cheese, shredded 4 ounces mozzarella cheese, shredded 1 tablespoon butter 1 large tomato, cored and sliced https://sidedishrecipe.netlify.app/sidedish/unstuffed-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/unstuffed-tomatoes/ This is like an inside-out stuffed tomato. Great way to use the harvest. Great side dish. INGRIDIENT ¼ cup margarine 6 slices stale bread, crumbled 1 small onion, chopped 1 clove garlic, minced 4 cups chopped tomatoes 1 teaspoon salt ¼ teaspoon dried sage ¼ teaspoon dried basil ⅛ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/unsweetened-fig-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/unsweetened-fig-butter/ Use dried figs and your Instant Pot® to create this luscious, date-sweetened fig butter. One of the things I now love, just as much as I hated as a kid, are figs. So of course, I set out to make my own naturally sweet fig butter. It’s thick, it’s sweet, and it’s jam-packed with crunch in every bite. And 2 out of my 3 kids 100% agree. The third child helped me make it and can’t be convinced that the dates aren’t big bugs. https://sidedishrecipe.netlify.app/sidedish/uptown-red-beans-and-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/uptown-red-beans-and-rice/ Filling, flavorful and easy to make, this New Orleans-style dish is a Monday night tradition in Louisiana. And the addition of smoked turkey sausage makes it perfect as a delicious meal all by itself, or as a robust side. INGRIDIENT 2 tablespoons vegetable oil 1 pound smoked turkey sausage, sliced 1 (8 ounce) package ZATARAIN'S® Red Beans and Rice Mix 3 ¼ cups water 1 teaspoon Chopped green onions https://sidedishrecipe.netlify.app/sidedish/uszka-do-barszczu-mushroom-dumplings-for-borscht/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/uszka-do-barszczu-mushroom-dumplings-for-borscht/ This is my Polish grandmother’s recipe for mushroom dumplings, which she has always insisted must be served with borscht. INGRIDIENT 3 ½ ounces dried wild mushrooms 2 tablespoons butter 1 large onion, chopped salt and ground black pepper to taste 2 tablespoons bread crumbs, or as needed (Optional) 8 cups all-purpose flour 1 cup hot milk 1 egg yolk https://sidedishrecipe.netlify.app/sidedish/uszka-z-miesem-chicken-dumpling-parcels/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/uszka-z-miesem-chicken-dumpling-parcels/ These chicken dumpling parcels are tasty and fun and great served with borscht or some other vegetable dish. INGRIDIENT 1 ¾ pounds boneless chicken breasts 1 tablespoon vegetable oil 1 onion, chopped salt and ground black pepper to taste 8 cups all-purpose flour 1 cup hot milk 1 egg yolk 1 tablespoon butter, melted, or as needed https://sidedishrecipe.netlify.app/sidedish/utica-greens-and-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/utica-greens-and-beans/ Why greens and beans on New Year’s Day, you may ask? Because, as any scientist will tell you, if you eat ‘poor’ on the first day of the year, you will enjoy incredible financial prosperity the rest of the year! The original Utica greens do not have beans but they are such a classic combination. INGRIDIENT 2 heads escarole, bottoms trimmed and leaves coarsely sliced 4 ounces pancetta bacon, diced 2 tablespoons olive oil 2 tablespoons chopped jalapeno pepper, or to taste 3 cloves garlic, minced 1 cup chicken broth salt and ground black pepper to taste 1 (12 ounce) can cooked cranberry beans ½ cup fine bread crumbs 1 pinch red pepper flakes, or to taste 2 tablespoons fine bread crumbs ½ cup finely grated Parmigiano-Reggiano cheese 1 tablespoon olive oil, or as needed https://sidedishrecipe.netlify.app/sidedish/utokias-cauliflower-in-bell-pepper-and-cheese-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/utokias-cauliflower-in-bell-pepper-and-cheese-sauce/ Cauliflowerets and red bell pepper are baked with a creamy cheese sauce in foil packets for an easy, cheesy side dish. INGRIDIENT 1 sheet (18x24-inches) Reynolds Wrap® Heavy Duty Aluminum Foil 4 cups cauliflowerets 1 cup pasteurized processed cheese sauce ½ cup chopped red bell pepper 2 ice cubes Salt and pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/v9-juice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/v9-juice/ A tasty veggie beverage. You can also use it for a great soup base. INGRIDIENT 27 pounds tomatoes, cored 9 carrots 2 cups green peas 3 large onions ½ head cabbage 3 cups fresh spinach 1 green bell pepper 1 red bell pepper 2 ½ cups broccoli florets 1 acorn squash - halved, seeded, and cut into chunks 1 bunch celery, ribs separated 5 cloves garlic, peeled ½ cup lemon juice ¼ cup sea salt 1 tablespoon ground black pepper 14 1-quart canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/vagharela-bhath/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vagharela-bhath/ I am always on the lookout for quick and easy lunch recipes. I really like the ones that use leftover rice as that is something we always have at our house. I learned this recipe from a Gujarati friend. You can omit the onions if you want. INGRIDIENT 3 tablespoons cooking oil 1 teaspoon mustard seeds 2 sprigs fresh curry leaves 1 pinch asafoetida powder 1 onion, minced (Optional) 1 cup finely chopped potatoes 4 green chile peppers, chopped ½ teaspoon ground turmeric ¼ teaspoon white sugar salt to taste 4 cups cold, cooked white rice 3 tablespoons lime juice, or to taste 1 tablespoon chopped fresh cilantro https://sidedishrecipe.netlify.app/sidedish/valeries-bolognese-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/valeries-bolognese-sauce/ I wanted a good meat sauce, but was having trouble finding that one recipe that knocked my socks off, so I altered a few and came up with my own. Of course, it goes well with all types of pasta and in the traditional Spaghetti ala Bolognese. But I also use this as my sauce in lasagna, baked ziti, pizza - you name it. It gives everything that extra oomph! https://sidedishrecipe.netlify.app/sidedish/valeries-special-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/valeries-special-sauce/ This sauce goes great on everything, fries, chicken tenders and on burgers to jazz it up. It’s a simple 5 ingredient recipe your family and friends are sure to enjoy. It turns the ordinary and casual dish to an extraordinary, upscale meal. INGRIDIENT ½ cup mayonnaise ½ cup ranch dressing 1 teaspoon prepared horseradish 1 ½ teaspoons Worcestershire sauce 1 ½ teaspoons garlic powder https://sidedishrecipe.netlify.app/sidedish/vals-paleo-ketchup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vals-paleo-ketchup/ I made this ketchup using organic ingredients to suit our paleo kitchen. It is amazing! INGRIDIENT 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste 6 fluid ounces water 2 tablespoons cider vinegar 2 tablespoons maple syrup 1 tablespoon coconut sugar 1 teaspoon salt ¼ teaspoon onion salt ⅛ teaspoon garlic powder 1 pinch ground allspice https://sidedishrecipe.netlify.app/sidedish/vanilla-cream-or-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vanilla-cream-or-sauce/ This is really delicious on its own, but I use it mainly to serve alongside brownies, bread pudding, apple pie, berries, or poached pears. You can either make this as a thicker cream or as a sauce. I love it as a cream for berries, poached pears or brownies and as a sauce over apple pie or bread pudding. Serve chilled over warm or cool desserts or just eat it on its own as a custard. https://sidedishrecipe.netlify.app/sidedish/vanilla-glazed-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vanilla-glazed-carrots/ I had this at a restaurant, and, as always, I try and duplicate the dishes that I like. This is my version of these steamed baby carrots that are lightly coated in a sweet vanilla glaze. INGRIDIENT 20 baby carrots 3 tablespoons honey 2 tablespoons butter ½ teaspoon vanilla extract ¼ teaspoon white vinegar salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/vanilla-honey-simple-syrup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vanilla-honey-simple-syrup/ Delicious and easy to make! You want to have a morning snack like pancakes but the syrup has A LOT of sugar? Well, this has only honey! INGRIDIENT 2 teaspoons milk 2 teaspoons vanilla extract 1 tablespoon honey 2 teaspoons butter DIRECTION Step: 1 Combine the milk and vanilla extract in a bowl. Step: 2 Heat the honey and butter together in a microwave-safe bowl in the microwave for 30 seconds; stir into the milk mixture. https://sidedishrecipe.netlify.app/sidedish/vanilla-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vanilla-sauce/ This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child! INGRIDIENT 1 cup white sugar 1 tablespoon cornstarch 2 cups water ¼ cup butter 2 teaspoons vanilla extract DIRECTION Step: 1 In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. https://sidedishrecipe.netlify.app/sidedish/vanilla-syrup-substitute/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vanilla-syrup-substitute/ Great for many things! INGRIDIENT 1 cup white sugar 1 cup water 3 teaspoons vanilla extract DIRECTION Step: 1 Combine sugar and water in a saucepan and bring to a rolling boil over medium heat. Cook and stir until sugar has dissolved, 1 to 2 minutes. Remove from heat and stir in vanilla extract. Let syrup cool. NUTRITION FACT Per Serving: 25 calories; carbohydrates 6. https://sidedishrecipe.netlify.app/sidedish/vegan-air-fryer-potato-skins/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-air-fryer-potato-skins/ Delicious and easy air fryer potato skins. Serve with vegan sour cream if desired. INGRIDIENT 2 medium russet potatoes olive oil cooking spray 4 tablespoons vegan shredded Cheddar-style cheese (such as Daiya®) 4 tablespoons diced tomatoes with green chile peppers (such as RO*TEL®) 4 tablespoons prepared textured vegetable protein (TVP) DIRECTION Step: 1 Wash potatoes and puncture holes in the skin with a fork. https://sidedishrecipe.netlify.app/sidedish/vegan-air-fryer-tater-tots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-air-fryer-tater-tots/ Golden tots tossed in spicy wing sauce and crisped to perfection in the air fryer. All wing sauces are not created equal. If in doubt, choose Frank’s® as it is 100% vegan friendly. Don’t forget the celery and carrot sticks! INGRIDIENT 2 cups frozen bite-sized potato nuggets (such as Tater Tots®) ¼ cup Buffalo wing sauce (such as Frank's® RedHot®) 1/4 cup vegan ranch salad dressing for dipping https://sidedishrecipe.netlify.app/sidedish/vegan-alfredo-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-alfredo-sauce/ Vegan Alfredo sauce you can just pour over your favorite pasta. INGRIDIENT 3 ounces shredded mozzarella-style vegan cheese (such as Daiya®) ¼ cup soy milk ¼ cup vegan cream cheese substitute (such as Tofutti ®) ¼ cup vegan margarine (such as Earth Balance®) 2 tablespoons vegan sour cream (such as Tofutti®) 2 tablespoons nutritional yeast 1 dash garlic powder, or to taste 1 dash ground nutmeg, or to taste https://sidedishrecipe.netlify.app/sidedish/vegan-arepas-made-with-polenta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-arepas-made-with-polenta/ Based on a vegetarian arepa I found in SoCal, this dish combines surprising flavors and textures for an easy meal. INGRIDIENT 1 (8 ounce) container tofu, drained 1 (16 ounce) tube prepared polenta olive oil 2 bananas, sliced lengthwise 1 cup black beans, undrained 2 avocados - peeled, pitted, and sliced 1 large mango - peeled, seeded, and diced ¼ cup diced onion 1 jalapeno pepper, seeded and minced salt to taste https://sidedishrecipe.netlify.app/sidedish/vegan-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-baked-beans/ There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans. INGRIDIENT 1 (16 ounce) package dry navy beans 6 cups water 2 tablespoons olive oil 2 cups chopped sweet onions 1 clove garlic, minced 4 (8 ounce) cans tomato sauce ¼ cup firmly packed brown sugar ¼ cup molasses 2 tablespoons cider vinegar 3 bay leaves 1 teaspoon dry mustard ¼ teaspoon ground black pepper ¼ teaspoon ground nutmeg ¼ teaspoon ground cinnamon https://sidedishrecipe.netlify.app/sidedish/vegan-baked-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-baked-carrots/ This is one of our favorite holiday meal sides! The carrots are baked to perfection, so tender and delicious! INGRIDIENT 1 pound young carrots, preferably with their green tops 3 tablespoons olive oil 2 tablespoons orange juice 1 tablespoon cumin seeds sea salt and freshly ground black pepper to taste DIRECTION Step: 1 Preheat the oven to 425 degrees F (220 degrees C). https://sidedishrecipe.netlify.app/sidedish/vegan-baked-polenta-with-radicchio/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-baked-polenta-with-radicchio/ Creamy polenta, vegan cheese blend, and flavorful radicchio meet in this vegan meal. This is an adaptation of a popular dish from the Lombardy region of Italy. It typically uses fatty cheeses and butter. This version offers all the flavor without animal fats, making it perfect for vegan diets or for anyone looking to reduce fats in their diet. INGRIDIENT 3 teaspoons olive oil, divided 1 ½ cups vegetable broth 1 ½ cups water, divided ¾ cup unsweetened oat milk 1 ½ cups medium grind, whole-grain cornmeal (such as Bob's Red Mill®) ½ cup sliced yellow onion ½ cup shredded carrot 1 medium head radicchio, cored and thinly sliced ½ teaspoon coarse ground black pepper ½ teaspoon ground turmeric 3 (1 ounce) slices vegan smoked Gouda 3 ½ ounces vegan shredded mozzarella https://sidedishrecipe.netlify.app/sidedish/vegan-barbeque-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-barbeque-sauce/ This vegan barbecue sauce is a wonderful alternative to more-traditional sauces, giving you a quick and easy option to opening a jar. You can use it right away or allow to cool and store in a glass jar in the fridge. INGRIDIENT 1 (5.5 ounce) can tomato paste ⅔ cup apple cider vinegar ¼ cup maple syrup 2 tablespoons molasses 2 tablespoons mustard powder 2 tablespoons garlic powder 2 tablespoons smoked paprika 2 tablespoons sea salt 2 tablespoons fresh ground black pepper 2 teaspoons natural turbinado sugar (such as Sugar InThe Raw®) https://sidedishrecipe.netlify.app/sidedish/vegan-bbq-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-bbq-beans/ BBQ beans - a childhood favorite that’s easy to make vegan and sneaks in dill pickles as the secret ingredient. Serve with bread. INGRIDIENT 1 tablespoon vegan margarine (such as Earth Balance®) 2 cups canned pinto beans, rinsed and drained 1 ½ tablespoons chopped onion ¼ cup sweet pickle relish 2 tablespoons dill pickle juice 2 tablespoons ketchup 1 tablespoon molasses 1 tablespoon tomato paste 1 tablespoon brown sugar ¼ teaspoon hot sauce (such as Tabasco®) 1 dash liquid smoke flavoring ¼ teaspoon garlic powder ¼ teaspoon salt-free seasoning blend ¼ teaspoon dry mustard https://sidedishrecipe.netlify.app/sidedish/vegan-black-eyed-pea-salad-with-cilantro/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-black-eyed-pea-salad-with-cilantro/ Black-eyed pea salad is great with Southern-inspired menus and tastes best at room temperature. INGRIDIENT 1 (14 ounce) can black-eyed peas, drained and rinsed 1 tomato - peeled, seeded, and chopped 2 tablespoons lemon juice 2 slices onion, minced ¼ cup chopped fresh cilantro 1 tablespoon olive oil 1 teaspoon dried oregano ¾ teaspoon salt, or to taste 1 clove garlic, minced ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/vegan-brown-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-brown-gravy/ Super simple vegan gravy recipe I use for poutine, savory pies, and mashed potatoes. You can add any herbs or seasonings of your choice. INGRIDIENT ¼ cup all-purpose flour ¼ cup vegetable oil 1 teaspoon garlic powder 3 cups vegetable broth ¼ cup soy sauce 2 tablespoons nutritional yeast (Optional) 1 teaspoon onion powder 1 pinch ground black pepper https://sidedishrecipe.netlify.app/sidedish/vegan-caesar-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-caesar-salad-dressing/ Savory and spicy! This is an adapted version of a traditional Caesar dressing recipe. Vegan Worcestershire sauce can be found at natural food stores. INGRIDIENT ¾ cup vegan mayonnaise ¼ cup olive oil 3 cloves garlic, peeled 1 tablespoon nutritional yeast 2 teaspoons lemon juice 1 teaspoon vegan Worcestershire sauce 1 teaspoon Dijon mustard 1 teaspoon capers ½ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/vegan-cashew-alfredo-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-cashew-alfredo-sauce/ As someone who is lactose intolerant and loves Italian cream-based sauces, I have searched high and low for a decent, easy to make recipe for vegan/non-dairy alfredo sauce. I have experimented with as many of the ones I could find on the internet and have finally come close. I have used this on pasta tossed with sauteed veggies, and as a white sauce (bechamel sauce) in lasagna. It doesn’t reheat well in the microwave, but will re-heat on the stove on low for 5 minutes. https://sidedishrecipe.netlify.app/sidedish/vegan-cashew-sour-cream/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-cashew-sour-cream/ This is a gluten-free, dairy-free, soy-free, and vegan sour cream substitute…and it’s absolutely delicious! You can sub this in for sour cream in any recipe! Store in the refrigerator in an airtight container for up to a week. INGRIDIENT 1 cup unsalted raw cashews ¼ cup water, or as needed 2 teaspoons apple cider vinegar ¼ teaspoon salt ⅛ teaspoon garlic powder ⅛ teaspoon onion powder https://sidedishrecipe.netlify.app/sidedish/vegan-cauliflower-wings/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-cauliflower-wings/ These vegan cauliflower tacos are the perfect comfort food. They’re super crispy, easy to make, and so delicious! Try them for the Super Bowl®! Serve on soft tortillas topped with lettuce, red cabbage, green onions, cilantro, and avocado. Drizzle lime juice on top and serve with more sriracha and yogurt sauce. INGRIDIENT ¾ cup all-purpose flour ¾ cup unsweetened almond milk ¼ cup water 2 teaspoons garlic powder 2 teaspoons paprika salt to taste ground black pepper to taste 1 small head cauliflower, cut into bite-sized florets ¾ cup panko bread crumbs 1 cup barbeque sauce 2 teaspoons sriracha sauce, or to taste (Optional) https://sidedishrecipe.netlify.app/sidedish/vegan-cheese-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-cheese-sauce/ I got this from a friend back when I was a freegan. I still sometimes make it, and it’s always a big hit with everyone. You can use it to make vegan nachos or top pasta. INGRIDIENT ¼ cup nutritional yeast ¼ cup all-purpose flour 1 teaspoon paprika 1 teaspoon salt 1 pinch garlic powder, or to taste 1 pinch ground cumin, or to taste 1 cup water, or more as needed 2 tablespoons margarine 1 ½ cups salsa https://sidedishrecipe.netlify.app/sidedish/vegan-chicken-balls/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-chicken-balls/ Vegan Chinese-style “chicken” balls. They taste better than the real thing. If you enjoy eating chicken, you can use the batter with precooked chicken. Serve with your favorite sweet-and-sour sauce. INGRIDIENT 2 cubes vegan chicken-flavored stock 2 cups boiling water 1 clove garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary ½ teaspoon dried sage 1 pinch salt, or more to taste 1 (12 ounce) package tofu, cut into 1-inch cubes 1 ½ cups all-purpose flour, divided 2 teaspoons baking powder 1 teaspoon salt ¼ teaspoon ground black pepper 5 tablespoons water 2 tablespoons flaxseed meal ¾ cup soy milk 1 ½ tablespoons vegetable oil, or as needed https://sidedishrecipe.netlify.app/sidedish/vegan-coconut-caramel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-coconut-caramel/ I use this caramel for making diary-free Twix® bars! It has a delicious caramel flavor, and is just as yummy as all those non-vegan alternatives out there. In fact, I’m not vegan, and I prefer it! You could make it a little harder to make caramel candies, or a little runnier for dipping caramel apples. INGRIDIENT 1 cup coconut milk ⅓ cup brown sugar 2 tablespoons vegan margarine (such as Earth Balance®) 2 teaspoons vegan margarine (such as Earth Balance®) 1 teaspoon vanilla extract https://sidedishrecipe.netlify.app/sidedish/vegan-creamy-southwest-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-creamy-southwest-dressing/ I adore Newman’s Own® Southwest salad dressing from McDonald’s®. Sadly it’s not available at any stores (that I can find). Play around to make it taste as you remember it. Enjoy! INGRIDIENT 1 cup vegan mayonnaise (such as Follow Your Heart® Veganaise®) 2 tablespoons water, or as needed 1 tablespoon agave nectar, or more to taste 2 teaspoons white apple cider vinegar 2 teaspoons chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon ground cumin 2 teaspoons lime juice 1 pinch cayenne pepper https://sidedishrecipe.netlify.app/sidedish/vegan-crispy-baked-zucchini-rounds/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-crispy-baked-zucchini-rounds/ Because these turn out so well without having to dip them in any milk or eggs, they make a fantastic vegan treat! But even for the die-hard carnivores in my house, this makes an easy and delicious appetizer, quick snack, or side dish. The breading is nice and light, and they are crispier than traditional breaded zucchini because they are baked rather than fried. They are good just as they are, but my son loves to dip his in ranch dressing! https://sidedishrecipe.netlify.app/sidedish/vegan-curried-millet/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-curried-millet/ Delicious curry dish that is sure to satisfy. If you like your curries spicy, feel free to add crushed red pepper or ground cayenne to taste. INGRIDIENT 1 cup millet 2 tablespoons olive oil 1 onion, diced 2 cloves garlic, diced 2 ½ cups water 1 teaspoon salt ½ teaspoon ground cumin 2 teaspoons curry powder https://sidedishrecipe.netlify.app/sidedish/vegan-curried-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-curried-rice/ Simple but delicious curried rice that will go well with essentially any meal. INGRIDIENT 2 tablespoons olive oil 1 tablespoon minced garlic black pepper to taste 1 tablespoon ground cumin, or to taste 1 tablespoon ground curry powder, or to taste 1 tablespoon chili powder, or to taste 1 cube vegetable bouillon 1 cup water 1 tablespoon soy sauce 1 cup uncooked white rice https://sidedishrecipe.netlify.app/sidedish/vegan-dilly-ranch/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-dilly-ranch/ An easy and yummy vegan ranch! Will keep in the refrigerator for up to 5 days. INGRIDIENT 1 ¼ cups cashew milk ¼ cup raw cashews 1 tablespoon fresh lemon juice 1 tablespoon chia seeds, or more to taste 1 teaspoon onion powder ¼ teaspoon salt ¼ teaspoon granulated garlic 1 tablespoon dried chopped onion 1 tablespoon dried dill 1 tablespoon dried parsley https://sidedishrecipe.netlify.app/sidedish/vegan-double-stuffed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-double-stuffed-potatoes/ Loaded baked potatoes with all the fixings but without any dairy or other animal products. INGRIDIENT 1 cup cashews water to cover 1 lemon, juiced 1 tablespoon nutritional yeast ½ teaspoon salt 3 large baking (russet) potatoes ¼ cup chopped fresh chives ¼ cup almond milk 2 tablespoons fake bacon bits 2 tablespoons margarine (such as Earth Balance®) 1 teaspoon minced garlic salt and freshly ground black pepper to taste 1 pinch paprika, or to taste https://sidedishrecipe.netlify.app/sidedish/vegan-faux-creamy-cheese-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-faux-creamy-cheese-sauce/ Vegan faux creamy cheese sauce. INGRIDIENT 1 cup drained and rinsed canned navy beans 2 tablespoons tahini 1 tablespoon chopped onion 1 tablespoon white miso paste 1 tablespoon nutritional yeast flakes ½ cup almond milk 1 ½ tablespoons fresh lemon juice 1 pinch salt 1 pinch cayenne pepper DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/vegan-fried-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-fried-rice/ A quick and easy fried rice for vegans! Works great when you have a few things around the house that you need to use up. Only the rice, soy sauce, and sesame oil are mandatory. Throw in whatever else you want - this is only my favorite way! INGRIDIENT 1 teaspoon olive oil 1 ½ cups cooked white rice, warmed ¼ cup soy sauce 1 teaspoon sesame oil 1 onion, diced 1 red bell pepper, diced 4 mushrooms, sliced 3 green onions, diced https://sidedishrecipe.netlify.app/sidedish/vegan-goddess-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-goddess-dressing/ A delicious thick and creamy dressing - great for salads which consist mostly of greens. I also like it on baked potatoes. You can vary the taste by trying different types of vinegar, ie: apple cider vinegar or red wine vinegar. INGRIDIENT 1 (10 ounce) package soft silken tofu ⅓ cup olive oil ¼ cup chopped fresh basil ½ teaspoon rice vinegar ¼ teaspoon salt 3 teaspoons tamari https://sidedishrecipe.netlify.app/sidedish/vegan-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-gravy/ This is a creamy and thick vegan brown gravy which is excellent with the vegan ‘meat’ loaf, vegan mashed potatoes, or vegan biscuits. This gravy is so yummy, any meat-eater would enjoy it. INGRIDIENT ¼ cup canola oil ⅓ cup all-purpose flour ¼ cup vegetable broth 3 tablespoons tamari sauce 2 cups soy milk 2 tablespoons nutritional yeast ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/vegan-green-bean-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-green-bean-casserole/ A vegan take on a family tradition. INGRIDIENT 5 cups vegetable broth 1 ½ cups cashews 4 teaspoons cornstarch 1 cup white wine 5 ounces button mushrooms ½ sweet onion, chopped 5 cloves garlic 2 teaspoons thyme 1 teaspoon salt ¼ cup tomato paste ¼ cup lemon juice 16 cups cooked green beans 5 ⅓ cups French-fried onions (such as French's®), divided 4 teaspoons soy sauce ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/vegan-green-chile-cilantro-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-green-chile-cilantro-sauce/ Cashews are used as a non-dairy base in this delicious sauce with a jalapeno kick. Perfect on salads, rice bowls, or tacos. Store, covered, in the refrigerator. INGRIDIENT 1 cup unsalted raw cashews 1 (4 ounce) can diced green chile peppers ¼ cup hemp milk ½ jalapeno pepper with seeds, or more to taste ½ teaspoon salt 1 cup chopped cilantro https://sidedishrecipe.netlify.app/sidedish/vegan-harvest-baked-sweet-potatoes-and-apples/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-harvest-baked-sweet-potatoes-and-apples/ A cheering fall and winter vegan recipe, this medley of sweet potatoes and apples makes a great side dish for Thanksgiving dinner, though you need not save this easy preparation for special occasions only. INGRIDIENT 4 large sweet potatoes 1 teaspoon vegetable oil, or as needed 2 tablespoons vegan margarine (such as Earth Balance®), melted ⅓ cup maple syrup 2 large apples - peeled, cored, and thinly sliced 1 pinch cinnamon, or to taste 1 pinch ground cloves, or to taste ½ cup apple juice https://sidedishrecipe.netlify.app/sidedish/vegan-herb-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-herb-gravy/ Quick, easy vegan gravy with lots of flavor from fresh herbs. Tastes great on vegan meatballs, mashed potatoes, or your favorite vegan protein or side dish. INGRIDIENT 1 ¼ cups water ¼ cup olive oil ¼ cup fresh chives 4 sprigs fresh thyme, stemmed 1 sprig fresh rosemary, stemmed 8 leaves fresh basil 8 fresh parsley leaves 4 fresh oregano leaves 1 tablespoon tomato paste 1 tablespoon cornstarch ⅓ tablespoon vegetable base (such as Better than Bouillon®) 1 teaspoon minced fresh garlic ⅛ teaspoon salt ⅛ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/vegan-leek-and-garlic-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-leek-and-garlic-mashed-potatoes/ Creamy, decadent mashed potatoes. I use vegan butter for a plant-based side dish, but you can certainly use regularly butter as well. INGRIDIENT 1 pound potatoes, peeled and sliced 3 tablespoons vegan butter (such as Earth Balance ®), or more to taste 2 ½ cups finely chopped leek, white and pale green part only 6 large cloves garlic, peeled and halved https://sidedishrecipe.netlify.app/sidedish/vegan-lemon-arugula-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-lemon-arugula-pesto/ Made with arugula, olive oil, pine nuts, and nutritional yeast, this quick and easy vegan arugula pesto has a simple twist on the traditional pesto Genovese. INGRIDIENT 4 cups fresh arugula ⅔ cup olive oil ¼ cup pine nuts 2 tablespoons nutritional yeast 2 cloves garlic 1 tablespoon lemon juice ½ teaspoon salt ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/vegan-lemon-tahini-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-lemon-tahini-dressing/ Makes two cups of delicious Lebanese-inspired dressing. INGRIDIENT 1 cup lemon juice ½ cup olive oil 8 tablespoons tahini 6 cloves garlic cloves, pressed 1 tablespoon coarse salt DIRECTION Step: 1 Combine lemon juice, olive oil, and tahini in a jar with a lid. Close and shake vigorously until combined. Press garlic into the dressing using a garlic press. https://sidedishrecipe.netlify.app/sidedish/vegan-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-mashed-potatoes/ This is a light and flavorful alternative to calorie-packed mashed potatoes! I got the recipe from a cooking class in Cambridge, MA. INGRIDIENT 2 pounds russet potatoes 8 cloves garlic, peeled and smashed 1 sprig fresh rosemary 1 sprig fresh thyme ¼ cup olive oil 1 pinch salt and ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/vegan-mashed-potatoes-low-fat/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-mashed-potatoes-low-fat/ I have recently gone vegan, which I love, but I missed one of my favorite things, mashed potatoes. I decided to create a simple vegan and soy-free recipe for the non-chef - me! So here it is - a nice base recipe if you are lactose intolerant (like my son) and/or vegan. Hope you like! INGRIDIENT 6 baby red potatoes, halved, or more to taste ¼ cup unsweetened almond milk, or more to taste ½ lemon, juiced, or more to taste 1 tablespoon soy-free buttery spread (such as Earth Balance®), melted, or more to taste 1 teaspoon minced garlic, or more to taste ½ teaspoon salt, or to taste https://sidedishrecipe.netlify.app/sidedish/vegan-melanzane-eggplant-pasta-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-melanzane-eggplant-pasta-sauce/ A vegan version of a great Italian pasta sauce that showcases eggplant. Just stir in your favorite pasta once it’s done! INGRIDIENT 1 tablespoon olive oil 1 onion, finely chopped 1 carrot, finely chopped 1 clove garlic, chopped 1 (14.5 ounce) can whole peeled tomatoes ½ teaspoon white sugar salt and ground black pepper to taste ½ cup vegetable oil for frying 1 eggplant, thinly sliced 2 tablespoons pitted Kalamata olives, sliced https://sidedishrecipe.netlify.app/sidedish/vegan-mushroom-bolognese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-mushroom-bolognese/ Try this hearty and flavorful vegan alternative to the traditional Italian Bolognese sauce. It’s perfect for serving over your favorite pasta, polenta, or even zucchini noodles. INGRIDIENT 2 tablespoons olive oil 1 onion, chopped 1 medium carrot, diced 1 celery stalk, diced 2 cloves garlic, minced 2 cups button mushrooms, quartered 1 cup red wine 1 (14. https://sidedishrecipe.netlify.app/sidedish/vegan-mushroom-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-mushroom-gravy/ This vegan and vegetarian mushroom gravy is rich, thick, and creamy, but without using any dairy! It is also quick and easy to make. Serve with mashed potatoes or pork chops (if you’re not vegetarian). INGRIDIENT ¼ cup vegetable oil 1 (8 ounce) package sliced fresh mushrooms ¼ cup all-purpose flour 2 cups vegetable broth ¼ teaspoon salt ⅛ teaspoon ground black pepper ⅛ teaspoon garlic powder 1 pinch dried thyme https://sidedishrecipe.netlify.app/sidedish/vegan-mushroom-thanksgiving-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-mushroom-thanksgiving-stuffing/ I made this recipe about 5 years ago. After trying expensive croutons from a gourmet cooking store, I decided I could make them myself! This vegan mushroom stuffing immediately became a family (and friends) favorite. You can eliminate the mushrooms if you don’t like them. You can make the homemade croutons days before and store them in zip-top bags or plastic containers, which makes the stuffing a whole lot easier. Try it for Thanksgiving! https://sidedishrecipe.netlify.app/sidedish/vegan-oven-fried-zucchini-sticks/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-oven-fried-zucchini-sticks/ This is an easy healthy appetizer or snack. It can also be used as a side dish. INGRIDIENT 1 teaspoon olive oil ¼ cup water 2 tablespoons soy flour ⅓ cup plain bread crumbs 1 teaspoon herbes de Provence ¼ teaspoon garlic powder ¼ teaspoon salt ground black pepper to taste 1 dash cayenne pepper 2 zucchinis, quartered and cut into spears 1 tablespoon vegan mayonnaise (Optional) 1 tablespoon ketchup (Optional) https://sidedishrecipe.netlify.app/sidedish/vegan-oven-roasted-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-oven-roasted-vegetables/ Roasting is one of the best, healthiest, and tastiest ways to prepare vegetables. Roasting adds so much rich flavoring that you need only minimal seasoning. INGRIDIENT 6 small red potatoes 4 small leeks, chopped 4 large carrots, peeled and cut into large chunks 2 medium red onions, peeled and quartered 2 red bell peppers, seeded and cut into wide strips ½ pound fresh shiitake mushrooms, stems removed 1 tablespoon olive oil, or more as needed ½ teaspoon thyme ¼ teaspoon salt ¼ teaspoon pepper https://sidedishrecipe.netlify.app/sidedish/vegan-pesto-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-pesto-fries/ Crispy potato wedges with delicious pesto sauce. INGRIDIENT cooking spray 4 baking potatoes, cut into 12 wedges ¾ cup fresh basil leaves 4 teaspoons nutritional yeast 4 teaspoons blanched slivered almonds 1 clove garlic 2 tablespoons olive oil 2 teaspoons olive oil salt and ground black pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/vegan-polenta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-polenta/ Creamy polenta without any animal products. Serve this for a savory accompaniment to your meals. Polenta goes very well with tomato-based dishes, beans, and sauteed mushrooms. INGRIDIENT 2 cups vegetable broth 1 cup water, divided ½ cup unsweetened oat milk 1 teaspoon salt 1 ½ cups Italian polenta ½ cup shredded vegan white cheese ¼ cup vegan butter https://sidedishrecipe.netlify.app/sidedish/vegan-polenta-with-ragu/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-polenta-with-ragu/ Benvenuto, meatless Monday! This is a vegan adaptation of traditional Italian creamy polenta and thick ragu full of vegetable proteins. Bake leftover polenta slices and top with any leftover ragu for bite-sized appetizers. INGRIDIENT 2 cups boiling water 1 cup dry lentils 1 cup texturized vegetable protein (TVP) 1 cup vegetable broth 2 tablespoons olive oil 1 small yellow onion, diced 1 medium carrot, diced 1 stalk celery, diced 1 small red bell pepper, diced 1 fresh hot pepper, minced (Optional) 1 tablespoon dried oregano 1 bay leaf ¼ cup vegan red wine 1 (14. https://sidedishrecipe.netlify.app/sidedish/vegan-potato-leek-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-potato-leek-gratin/ I’ve always loved these creamy, delicious dishes and find that it’s difficult to recreate them without dairy. This creamy casserole style dish is perfect for anyone who is vegan or allergic to dairy. INGRIDIENT 2 medium leeks, chopped 1 tablespoon vegan margarine 3 cloves garlic, crushed 3 teaspoons chopped fresh oregano, divided 3 teaspoons chopped fresh rosemary, divided 1 teaspoon salt 2 teaspoons ground black pepper 2 pounds Yukon gold potatoes, peeled and thinly sliced 2 (5. https://sidedishrecipe.netlify.app/sidedish/vegan-potatoes-au-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-potatoes-au-gratin/ A vegan version of a popular dish that non-vegans will enjoy. INGRIDIENT 6 large potatoes, peeled and cubed 1 ¼ cups vegetable broth, divided 2 tablespoons all-purpose flour 1 teaspoon seasoning salt ½ teaspoon ground black pepper ¼ teaspoon dry mustard ⅛ teaspoon nutmeg 2 cups soy milk 1 ½ cups shredded Cheddar-flavored soy cheese, divided 1 cup soft bread crumbs 3 teaspoons paprika https://sidedishrecipe.netlify.app/sidedish/vegan-ranch-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-ranch-dressing/ Creamy vegan ranch dressing without all the additives! INGRIDIENT 1 ½ cups vegan mayonnaise (such as Follow Your Heart® Vegenaise®) 2 tablespoons plain soy milk, or as needed 1 tablespoon apple cider vinegar 2 teaspoons chopped fresh parsley 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon chopped fresh dill ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/vegan-refried-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-refried-beans/ Refried beans, great rolled up in tortillas with avocado, cheese, lettuce, salsa and sour cream. INGRIDIENT 1 tablespoon olive oil 1 onion, diced 1 (15 ounce) can pinto beans, drained 3 tablespoons tomato paste chili powder to taste 1 cup vegetable broth DIRECTION Step: 1 Heat oil in a medium skillet over medium heat. Saute onions until tender. https://sidedishrecipe.netlify.app/sidedish/vegan-roasted-curry-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-roasted-curry-cauliflower/ Delicious way to eat roasted cauliflower. I prefer to use all organic ingredients. Enjoy hot as a side dish or atop rice bowls or soups. INGRIDIENT 4 tablespoons extra-virgin olive oil, or more as needed 2 tablespoons lemon juice 4 teaspoons curry powder 2 teaspoons fine sea salt ½ teaspoon cayenne pepper ½ teaspoon garam masala 3 pounds cauliflower https://sidedishrecipe.netlify.app/sidedish/vegan-romanian-eggplant-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-romanian-eggplant-bake/ This simple and delicious vegan meal can be eaten as a side or a vegetable main dish. It is very popular in Romania. Eggplants are combined with bell peppers, tomatoes, and onions and baked with olive oil in the oven for a rich Mediterranean flavor. INGRIDIENT 3 eggplants 4 cups vegetable broth 3 tablespoons olive oil 4 red bell peppers, cut into cubes 2 onions, chopped 2 cloves garlic, sliced salt and freshly ground black pepper 3 tomatoes, sliced https://sidedishrecipe.netlify.app/sidedish/vegan-sesame-miso-eggplant/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-sesame-miso-eggplant/ Asian-inspired eggplant. INGRIDIENT 1 tablespoon sesame oil 1 pound Japanese eggplant, sliced into strips 1 orange bell pepper, sliced ¼ cup white miso 1 tablespoon soy sauce 1 tablespoon grated fresh ginger 1 tablespoon white vinegar 1 tablespoon water 1 clove garlic, minced 2 tablespoons sesame seeds, or more to taste https://sidedishrecipe.netlify.app/sidedish/vegan-sour-cream/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-sour-cream/ I recently found out I’m lactose intolerant. I have yet to find a substitute for sour cream. This topping is lemony and thick and my hubby can’t tell the difference! May adjust ingredients to personal preference. INGRIDIENT 1 (12 ounce) package firm tofu 1 lemon, juiced 1 tablespoon olive oil 1 ½ teaspoons white vinegar ½ teaspoon salt DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/vegan-southern-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-southern-greens/ A spicy, savory, vegan dish with loads of fresh veggies and black-eyed peas. So delicious! Serve over rice as an entree or by itself as a side dish. Best enjoyed with a big glass of sweet tea. INGRIDIENT 1 tablespoon olive oil 2 cloves garlic, chopped 1 bunch kale, stemmed and chopped 1 bunch Swiss chard, stemmed and chopped 1 (16 ounce) package frozen black-eyed peas 1 (16 ounce) package frozen sliced okra ¾ cup vegetable broth 1 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon brown sugar 1 pinch cayenne pepper, or to taste salt to taste 1 large tomato, sliced 4 small lemon wedges, or to taste https://sidedishrecipe.netlify.app/sidedish/vegan-spanish-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-spanish-rice/ This is a great, fast, easy recipe for Spanish rice. All you need now is a great, cool, yummy glass of sangria! INGRIDIENT 2 tablespoons olive oil 1 cup uncooked brown rice ½ red bell pepper, chopped 1 onion, chopped 2 teaspoons crushed garlic 2 cups water 1 (10 ounce) can diced tomatoes 2 teaspoons chili powder 1 teaspoon salt https://sidedishrecipe.netlify.app/sidedish/vegan-spanish-rice-dinner/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-spanish-rice-dinner/ Spicy and flavorful adapted Spanish rice dinner. INGRIDIENT 1 large red bell pepper, diced ½ large onion, diced olive oil 1 Asian eggplant, diced 1 yellow summer squash, diced 1 (16 ounce) can pinto beans, drained and rinsed 3 tablespoons capers 3 cups cooked rice ¼ teaspoon whole mustard seeds, or to taste ¼ teaspoon dehydrated minced garlic, or to taste ¼ teaspoon red pepper flakes, or to taste ¼ teaspoon ground cumin, or to taste ¼ teaspoon dried cilantro, or to taste salt to taste https://sidedishrecipe.netlify.app/sidedish/vegan-spiced-black-beans-for-a-crowd/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-spiced-black-beans-for-a-crowd/ These scrumptious and fragrant vegan black beans will complement any fiesta! Muy delicioso! If you have time, soak the dried beans overnight in plenty of water. The beans will expand, so cover them with twice the amount of water to soak. INGRIDIENT ½ cup avocado oil 2 brown onions, roughly chopped 5 pounds dried black beans, picked over and rinsed water to cover 1 (24 ounce) jar tomato paste (such as Tukas®) 1 head garlic, peeled and sliced ¼ cup dried onion 4 tablespoons mustard seeds 5 dried pasilla chile pods 5 sticks cinnamon 2 tablespoons ground cardamom 5 teaspoons cumin seeds 1 tablespoon dried Mexican oregano 1 tablespoon brown sugar 1 tablespoon dried epazote, or to taste salt to taste https://sidedishrecipe.netlify.app/sidedish/vegan-spicy-cashew-crema/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-spicy-cashew-crema/ This vegan cream sauce has a wonderfully spicy and tangy taste that goes well with any Mexican dish! INGRIDIENT 1 cup raw cashews filtered water as needed (Optional) ½ cup water (Optional) 2 tablespoons lime juice 1 teaspoon apple cider vinegar ½ teaspoon garlic salt ¼ teaspoon ground red chile pepper ¼ teaspoon ground paprika ¼ cup water (Optional) https://sidedishrecipe.netlify.app/sidedish/vegan-spicy-teriyaki-tofu/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-spicy-teriyaki-tofu/ This is a vegan main dish that is easy to make and will make your meat-eating friends fall in love with tofu! Serve this spicy teriyaki tofu recipe with your rice of choice. INGRIDIENT ¼ (12 ounce) package firm tofu 1 tablespoon minced fresh ginger root ½ tablespoon lemon juice 1 pinch onion powder, or to taste 1 pinch adobo seasoning, or to taste 1 pinch cayenne pepper, or to taste (Optional) paprika to taste 1 pinch lemon pepper, or to taste freshly ground white pepper to taste freshly ground black pepper to taste 2 tablespoons sesame oil 3 tablespoons shoyu, divided 3 tablespoons garlic teriyaki sauce 2 tablespoons coconut oil 1 button mushroom, sliced 4 tablespoons onion, chopped 2 tablespoons sweet chile sauce 2 tablespoons garlic, minced ⅛ cup chopped green onion https://sidedishrecipe.netlify.app/sidedish/vegan-squash-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-squash-pesto/ This is vegan pesto that is easy and delicious! Enjoy on bread or with any item! INGRIDIENT 1 cup diced yellow squash 1 cup walnuts ½ cup fresh basil ½ cup fresh spinach 4 cloves peeled garlic ½ teaspoon pink salt ½ teaspoon cayenne pepper DIRECTION Step: 1 Blend yellow squash, walnuts, basil, spinach, garlic, salt, and cayenne pepper together in a blender until smooth. https://sidedishrecipe.netlify.app/sidedish/vegan-stuffed-bell-peppers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-stuffed-bell-peppers/ This is a simple vegan stuffed bell pepper recipe that is great all year around, but at Christmas I make lots of red and green ones to fit the holiday theme. INGRIDIENT 1 potato, diced ½ cup peas 1 small onion, diced 1 carrot, diced 1 vegan bread roll, diced 2 cloves garlic, minced 2 teaspoons dried mixed herbs 6 green bell peppers - tops, seeds, and membranes removed (tops reserved) ⅓ cup shredded vegan cheese https://sidedishrecipe.netlify.app/sidedish/vegan-sun-dried-tomato-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-sun-dried-tomato-pesto/ This pesto can be served over pasta (more than enough for 8 ounces). Mix with soy cream cheese, margarine, tofu for a spread. INGRIDIENT 2 cups fresh basil leaves 5 sun-dried tomatoes, softened 3 cloves garlic, crushed ¼ teaspoon salt 3 tablespoons toasted pine nuts ¼ cup olive oil DIRECTION Step: 1 Place basil, tomatoes, garlic, salt, and nuts in an electric food processor or blender. https://sidedishrecipe.netlify.app/sidedish/vegan-sweet-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-sweet-potato-casserole/ A healthier, dairy-free version of sweet potato casserole. INGRIDIENT cooking spray 3 large sweet potatoes ¼ cup vegan butter ½ cup almond milk ⅓ cup maple syrup ¼ cup orange juice 1 teaspoon vanilla extract ¾ teaspoon ground cinnamon ¾ teaspoon ground nutmeg ½ teaspoon salt ¾ cup chopped pecans ½ cup brown sugar, packed ⅓ cup unbleached all-purpose flour ¼ cup vegan butter 2 tablespoons maple syrup https://sidedishrecipe.netlify.app/sidedish/vegan-tahini-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-tahini-dressing/ A vegan tahini dressing with just 3 ingredients, which you can use almost anywhere! It’s delicious as a salad dressing on a simple green salad, or use it in a falafel wrap, or drizzled over roasted vegetables like cauliflower or carrots. INGRIDIENT ¼ cup tahini 2 tablespoons lemon juice, or more to taste ¼ teaspoon salt, or to taste 2 tablespoons warm water, or as needed https://sidedishrecipe.netlify.app/sidedish/vegan-thousand-island-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-thousand-island-salad-dressing/ This is the best thousand island dressing I have ever had and perfect for a vegan diet. Season with additional ketchup or dill, if needed. INGRIDIENT 8 ounces unsweetened plain soy milk ½ cup soy-free vegan mayonnaise (such as Follow Your Heart® Veganaise) ¼ cup shelled hemp seeds (such as Hemp Hearts®) 3 tablespoons ketchup 2 tablespoons sweet dill relish https://sidedishrecipe.netlify.app/sidedish/vegan-tofu-sour-cream/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-tofu-sour-cream/ This is a non-dairy sour cream alternative and stays fresh for about 5 days. Substitute any vegan sweetener for sugar and olive oil for canola. Serve over Mexican dishes and baked potatoes. INGRIDIENT 10 ½ ounces low-fat, firm silken tofu, crumbled 4 teaspoons lemon juice, or more to taste 1 tablespoon canola oil 2 teaspoons apple cider vinegar 1 teaspoon white sugar ½ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/vegan-tuscan-white-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-tuscan-white-beans/ Healthy and light. This can be refrigerated up to two days, but serve it at room temperature. INGRIDIENT 3 pounds cooked cannellini beans, drained and rinsed ½ cup chopped onion ½ cup chopped celery ½ cup chopped carrot ⅓ cup fresh lemon juice ⅓ cup chopped fresh parsley 2 tablespoons extra-virgin olive oil 2 tablespoons chopped fresh sage 1 tablespoon lemon zest 2 cloves garlic, minced ½ teaspoon salt ¼ teaspoon red pepper flakes https://sidedishrecipe.netlify.app/sidedish/vegan-white-balsamic-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegan-white-balsamic-vinaigrette/ The white balsamic vinegar enhances the flavor of fresh garden vegetables in your salad. The dressing can be use immediately or if time allows let it sit overnight for better infusion of flavor from the herbs. INGRIDIENT ½ cup extra-virgin olive oil ½ cup white balsamic vinegar 1 teaspoon Italian seasoning DIRECTION Step: 1 Combine olive oil, vinegar, and Italian seasoning in a jar; cover with a lid and shake vigorously until mixed. https://sidedishrecipe.netlify.app/sidedish/vegetable-and-feta-latkes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegetable-and-feta-latkes/ There are great for a change of latke pace! Terrific for Hanukah parties when you’re looking to give your friends a little extra. INGRIDIENT 2 ½ cups grated zucchini 1 cup peeled and shredded potatoes 1 cup shredded carrots ½ teaspoon salt 3 eggs, lightly beaten salt to taste freshly ground black pepper ¾ cup matzo meal ½ cup chopped fresh parsley ½ cup crumbled feta cheese ¼ cup vegetable oil https://sidedishrecipe.netlify.app/sidedish/vegetable-curry-couscous/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegetable-curry-couscous/ A variety of veggies make this interesting side dish versatile. I like to serve chicken in an apple, onion, and curry sauce over the top and sprinkle it with flaked coconut. Can also be made with quinoa, just adjust cooking time. INGRIDIENT 1 teaspoon vegetable oil ½ small onion, chopped 1 small leek, cleaned and thinly sliced 1 stalk celery, thinly sliced ½ red bell pepper, chopped 3 cloves garlic, minced 1 ½ cups chicken stock 1 carrot, grated 2 tomatoes - peeled, seeded and chopped ½ cup couscous ¼ cup golden raisins ¼ cup dried currants 1 teaspoon curry powder, or to taste 1 pinch ground turmeric, or to taste salt and ground black pepper to taste 2 tablespoons sliced almonds https://sidedishrecipe.netlify.app/sidedish/vegetable-feta-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegetable-feta-rice/ A dish of white long grain rice, feta cheese, celery, red onion, and cucumber. INGRIDIENT 1 ½ cups uncooked long-grain white rice 3 cups water 1 cup chopped red onion 1 cup chopped celery 1 cup chopped cucumber 4 ounces feta cheese 1 tablespoon olive oil 2 tablespoons red wine vinegar DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/vegetable-koftas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegetable-koftas/ This is a very authentic Indian recipe found on Indian menus the world over. It is served during formal dinners, festivals and weddings. Generally it is made with cream or ‘malai’ as it is called, but I have given a low calorie version which is equally tempting. Making it may sound tedious, but let me tell you it’s worth the effort! Get ready to impress your loved ones, with this recipe you just can’t go wrong! https://sidedishrecipe.netlify.app/sidedish/vegetable-medley/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegetable-medley/ A vegetable medley that is soooo good! INGRIDIENT ¼ cup olive oil 2 large sweet potatoes, sliced 4 red potatoes, cubed 1 large onion, sliced into rings 1 teaspoon minced garlic 2 green bell peppers, sliced 2 red bell peppers, sliced 2 carrots, shredded ¼ cup Italian-style seasoning DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/vegetable-medley-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegetable-medley-casserole/ This is my family’s favorite holiday veggie recipe. It goes well with any entree, and your favorite combination of vegetables can be used. INGRIDIENT 2 (10.75 ounce) cans condensed cream of mushroom soup ½ cup reduced fat sour cream 1 ½ cups shredded Colby-Jack cheese 2 (16 ounce) packages frozen mixed vegetables, thawed 1 (8 ounce) can water chestnuts, drained (Optional) salt and pepper to taste 1 (6 ounce) can French-fried onions https://sidedishrecipe.netlify.app/sidedish/vegetable-medley-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegetable-medley-ii/ Quick and easy! It’s delicious and great all by itself. INGRIDIENT cooking spray 1 tomato, diced 1 pinch garlic pepper seasoning 2 cups fresh mushrooms, sliced 2 yellow squash, cubed 2 zucchini, cubed DIRECTION Step: 1 Spray a large skillet with cooking spray and add tomatoes. Cook over medium heat for 5 minutes and add garlic pepper. https://sidedishrecipe.netlify.app/sidedish/vegetable-nuggets/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegetable-nuggets/ Deep-fried nuggets made mostly of corn. Submitted in regards to a request from a mother concerning a school product served to her child. The product you are referring to is a commercially prepared product. Here is my version of this product. INGRIDIENT 1 (8 ounce) can cream-style corn ⅛ cup all-purpose flour ¼ teaspoon black pepper ¼ cup cornmeal 2 cups canola oil for frying https://sidedishrecipe.netlify.app/sidedish/vegetable-orzo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegetable-orzo/ This is a great, fresh summer side dish with sauteed zucchini, garlic, carrots, balsamic vinegar, and the bright taste of fresh lemon juice. It goes great with any meal. INGRIDIENT 1 cup orzo pasta 2 tablespoons extra virgin olive oil ½ red onion, chopped 2 cloves garlic, minced 1 cup chopped carrot 1 small zucchini, quartered and sliced 2 tablespoons balsamic vinegar salt and pepper to taste 1 lemon, juiced https://sidedishrecipe.netlify.app/sidedish/vegetable-pastry-purses/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegetable-pastry-purses/ These elegant puff pastry vegetable purses are filled with seasoned corn, mushrooms and spinach before baking to a perfect golden brown. Serve alone or with the sweet and savory Marsala sauce. INGRIDIENT 1 sheet frozen puff pastry 2 tablespoons olive oil ½ teaspoon fresh shallots, minced 1 cup frozen corn 1 cup fresh mushrooms, chopped ¼ cup Holland House® Marsala Cooking Wine ½ teaspoon white pepper ½ teaspoon dried thyme 3 cups fresh spinach 1 egg, beaten 1 tablespoon olive oil ½ teaspoon fresh shallots, minced ¼ cup celery, chopped 1 cup Holland House® Marsala Cooking Wine 3 tablespoons brown sugar 1 bay leaf 2 teaspoons cold water 2 teaspoons cornstarch https://sidedishrecipe.netlify.app/sidedish/vegetable-quinoa-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegetable-quinoa-pilaf/ Quinoa is a delicately flavored grain, native to South America. It can be found in most health food stores. For even more flavorful pilaf, use vegetable stock in place of the water. INGRIDIENT 1 tablespoon olive oil ½ onion, chopped 1 stalk celery, chopped 2 carrots, diced ½ cup quinoa 1 cup hot water 1 bay leaf 1 tablespoon lemon zest 1 tablespoon lemon juice ½ cup frozen green peas, thawed salt to taste ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/vegetable-rice-pilaf-in-the-rice-cooker/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegetable-rice-pilaf-in-the-rice-cooker/ This works with any veggies that are about to go bad and you need to get rid of. The ingredients are basic and the recipe is easy to make since you can do it in the rice cooker. My husband and I were very impressed with how good this turned out, especially since I hardly did any work at all! INGRIDIENT 3 teaspoons chicken bouillon granules 3 ½ cups water 3 cups uncooked white rice 4 small heads baby bok choy, trimmed and chopped 3 green onions, chopped 1 carrot, chopped 4 mushrooms, chopped 1 teaspoon chicken bouillon granules ¼ cup water, or more if needed ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/vegetable-stuffing-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegetable-stuffing-casserole/ This is an awesome casserole! It can be made with things just lying around your kitchen. The preparation is easy and the cook time is short. It is a great way to combine other side dishes to make the ultimate side dish. INGRIDIENT 2 (15 ounce) cans mixed vegetables 2 (10.75 ounce) cans condensed cream of celery soup 1 (6 ounce) can French-fried onions 1 (12 ounce) package dry bread stuffing mix 3 tablespoons melted butter https://sidedishrecipe.netlify.app/sidedish/vegetable-whip/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegetable-whip/ This is an old French Canadian recipe I have been making for years. Even people who don’t like turnip will like this, since the addition of the other vegetables blend in and hide the normally strong turnip taste. Depending on your taste, you can experiment with the relative amounts of the vegetables, eg: increase the onion or potatoes, decrease the turnip. INGRIDIENT 1 turnip, peeled and diced 4 carrots - peeled and diced 1 large onion, chopped 6 medium potatoes - peeled and cubed ¼ cup butter ½ cup milk salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/vegetables-and-cabbage-stir-fry-with-oyster-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegetables-and-cabbage-stir-fry-with-oyster-sauce/ This is an authentic and simple Chinese recipe for doing a healthy vegetable dish without losing any vitamins. It’s easy and fast to make and loved by young and old alike. Oyster sauce is easy to find in any Asian food store and most grocery stores. INGRIDIENT 2 tablespoons olive oil 1 pound broccoli florets 1 pound cauliflower florets ½ head cabbage, cut into bite-size pieces 2 cloves garlic, minced 2 tablespoons oyster sauce https://sidedishrecipe.netlify.app/sidedish/vegetarian-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegetarian-baked-beans/ These are Boston-style baked beans. INGRIDIENT 1 (16 ounce) package dried navy beans water as needed 2 cups chopped sweet onion ¼ cup firmly packed brown sugar ¼ cup molasses 2 tablespoons cider vinegar 2 teaspoons dry mustard 1 clove garlic, minced ¼ teaspoon ground nutmeg ¼ teaspoon ground cinnamon ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/vegetarian-baked-beans-in-tomato-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegetarian-baked-beans-in-tomato-sauce/ Why buy baked beans when they are so easy to make yourself. Vegetarian baked beans with a tangy tomato sauce are a British staple. Can be served hot or cold. INGRIDIENT 1 (16 ounce) package dry kidney beans 2 teaspoons salt, divided 3 ½ (6 ounce) cans tomato paste ¼ cup brown sugar 2 tablespoons vinegar 1 tablespoon cornmeal 1 teaspoon ground cumin ½ teaspoon hot paprika ½ teaspoon ground ginger https://sidedishrecipe.netlify.app/sidedish/vegetarian-baked-beans-with-canned-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegetarian-baked-beans-with-canned-beans/ Vegetarian baked beans with a rich, smoky, and meaty flavor. INGRIDIENT 2 teaspoons vegetable oil 1 medium onion, chopped 1 jalapeno pepper, seeded and diced 1 tablespoon minced garlic ¼ cup bourbon ⅓ cup tomato paste ¼ cup maple syrup 2 tablespoons molasses 2 tablespoons apple cider vinegar 2 tablespoons soy sauce 2 tablespoons yellow mustard 1 teaspoon smoked paprika 2 (15 ounce) cans navy beans, rinsed and drained https://sidedishrecipe.netlify.app/sidedish/vegetarian-baked-beans-with-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegetarian-baked-beans-with-vegetables/ This is a great alternative to ‘traditional’ baked beans, in that it has a heavy load of vegetables and no meat. Of course, you can use real bacon, if you’re not vegetarian. Mashing up some of the beans and returning them to the mix will help keep the beans from being too watery when finished. Serve with sour cream, if you like. INGRIDIENT 2 tablespoons butter 1 medium onion, diced 2 small carrots, diced 1 green bell pepper, diced 2 cloves garlic, chopped salt to taste 1 (28 ounce) can diced tomatoes ½ cup barbeque sauce ½ cup mild molasses ½ cup imitation bacon bits ¼ cup rum (Optional) 2 tablespoons dill 2 tablespoons prepared yellow mustard 2 (15. https://sidedishrecipe.netlify.app/sidedish/vegetarian-baked-cranberry-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegetarian-baked-cranberry-beans/ A vegetarian version of your potluck favorite made with cranberry beans. This recipe uses simple ingredients to give you a truly wholesome dish full of natural flavor. Serve with polenta for a complete meal or as a side dish to your favorite main course. INGRIDIENT 1 cup dried cranberry beans water as needed 1 bay leaf 1 cube vegetable bouillon cube, divided 2 tablespoons olive oil 1 medium yellow onion, diced ½ cup diced bell pepper 1 cup tomato sauce 3 tablespoons tomato paste 1 ½ tablespoons white sugar 1 tablespoon Dijon mustard 1 teaspoon apple cider vinegar 1 teaspoon chipotle flakes ½ teaspoon smoked paprika https://sidedishrecipe.netlify.app/sidedish/vegetarian-black-eyed-peas/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegetarian-black-eyed-peas/ Southern-style black-eyed peas made without meat or saturated fat. Based on a Cajun recipe. INGRIDIENT 1 pound dry black-eyed peas 4 tablespoons olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 quart water, or more as needed ½ cup chopped green onion tops ½ cup dried parsley flakes 3 leaf (blank) bay leaves 1 ½ tablespoons salt, or more to taste ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/vegetarian-broccoli-casserole-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegetarian-broccoli-casserole-ii/ A simple vegetable side dish that’s ready in about an hour. INGRIDIENT 1 (16 ounce) package frozen chopped broccoli ½ cup mayonnaise ½ cup processed cheese sauce 2 eggs, beaten 1 (10.75 ounce) can condensed cream of mushroom soup ½ cup bread crumbs DIRECTION Step: 1 Preheat oven to 350 F (175 degrees C). Step: 2 https://sidedishrecipe.netlify.app/sidedish/vegetarian-build-your-own-brat-bar/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegetarian-build-your-own-brat-bar/ Fun to assemble and present - vegetarians and meat eaters alike will love this version of a Build-Your-Own-Brat Bar. INGRIDIENT 2 pounds Pure Farmland® Dinner Links (Mild Italian variety) 3 tablespoons whole grain mustard ¼ cup Dijon mustard 1 tablespoon honey 2 teaspoons lemon juice 1 pinch crumbled saffron 1 medium garlic clove, peeled and grated on a Microplane® ½ cup olive oil mayonnaise 3 cups thinly sliced red cabbage, core removed ¼ cup rice wine vinegar ½ teaspoon salt ½ teaspoon white sugar 1 cup kimchi ½ cup thinly sliced scallions (on the bias), white and green parts 1 French baguette, cut into 2-inch slices https://sidedishrecipe.netlify.app/sidedish/vegetarian-cornbread-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegetarian-cornbread-stuffing/ A delicious moist vegetarian cornbread stuffing with applesauce, lemon pepper, thyme, and marjoram that goes well with any main dish. INGRIDIENT ½ cup butter 1 large onion, chopped 1 cup celery, chopped ½ (16 ounce) package cornbread stuffing mix 1 (16 ounce) jar unsweetened applesauce ½ teaspoon dried marjoram ½ teaspoon dried thyme ½ teaspoon lemon pepper ⅓ cup boiling water https://sidedishrecipe.netlify.app/sidedish/vegetarian-creamed-corn-casserole-from-scratch/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegetarian-creamed-corn-casserole-from-scratch/ Finally, a vegetarian creamed corn casserole! Great for the holidays. INGRIDIENT 1 (15 ounce) can whole kernel corn, drained 1 (14.75 ounce) can creamed corn 1 cup sour cream ½ cup butter, melted 2 eggs, beaten ⅔ cup all-purpose flour ½ cup yellow cornmeal 3 tablespoons white sugar 1 tablespoon baking powder ¼ teaspoon salt https://sidedishrecipe.netlify.app/sidedish/vegetarian-garden-stir-fry/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegetarian-garden-stir-fry/ Perfect quick side dish for almost any meal. I recommend it with grilled chicken, peanut butter quinoa, rice, beans, avocado, etc. Can also be served as a vegetarian main. INGRIDIENT 1 serving cooking spray ½ cup sugar snap peas ¼ cup cherry tomatoes, halved ½ cup dried fruit and nut mix, such as cranberries, almonds, and cashews ¼ cup chopped mushrooms ¼ cup bell pepper, thinly sliced 2 tablespoons chia seeds 2 teaspoons cayenne pepper, or to taste 1 tablespoon garlic, minced salt to taste 3 tablespoons egg whites 2 tablespoons shredded Cheddar cheese, or as desired https://sidedishrecipe.netlify.app/sidedish/vegetarian-ghormeh-sabzi/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegetarian-ghormeh-sabzi/ This is a vegetarian version of the traditional Persian stew, which normally includes lamb. Though I have never traveled east of London, this dish has become my primary comfort food. I had to learn how to make it when I moved to Canada, and couldn’t find a Persian restaurant that served it. Saag paneer, which also relies on the flavor of fenugreek, is slightly similar, but ghormeh sabzi traditionally contains no dairy products and is made with herbs (cilantro, parsley) instead of spinach, so it’s really quite different, and in my opinion, much tastier. https://sidedishrecipe.netlify.app/sidedish/vegetarian-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegetarian-gravy/ This is a delicious vegetarian gravy! INGRIDIENT ½ cup vegetable oil ⅓ cup chopped onion 5 cloves garlic, minced ½ cup all-purpose flour 4 teaspoons nutritional yeast 4 tablespoons light soy sauce 2 cups vegetable broth ½ teaspoon dried sage ½ teaspoon salt ¼ teaspoon ground black pepper DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/vegetarian-greek-bell-pepper-and-feta-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegetarian-greek-bell-pepper-and-feta-bake/ I love making this dish for parties and serving it with bread as a dip or spread. It’s easy to make and everybody loves it. But you can also serve it as a vegetarian side or main dish. INGRIDIENT 7 ounces feta cheese, cubed 3 red bell peppers, finely chopped 2 small onions, finely chopped 5 tablespoons extra-virgin olive oil, or more to taste 3 tablespoons tomato paste 3 cloves garlic, minced or pressed 1 teaspoon ground sweet paprika, or more to taste 1 pinch freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/vegetarian-kimchi/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegetarian-kimchi/ This is a great authentic Korean dish: unlike in some kimchi, the sugar is from natural sources like persimmon and cucumber. It has a great flavor and just enough spice. INGRIDIENT 1 head napa cabbage, chopped ¼ cup salt, divided 6 cloves garlic 1 (1 inch) piece fresh ginger root, peeled and chopped 1 small white onion, peeled and chopped 2 tablespoons water 3 green onions, minced cayenne pepper to taste 1 ripe persimmon, chopped 1 small radish, shredded 1 cucumber, diced (Optional) https://sidedishrecipe.netlify.app/sidedish/vegetarian-link-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegetarian-link-gravy/ Vegetarian sausage links can be bought at many supermarkets, experiment with the different brands and choose your favorite for this delicious gravy. If you would like a thicker gravy dissolve 1 tablespoon of cornstarch in 1 tablespoon warm water and mix into the gravy just before bringing it to a boil. INGRIDIENT 6 links vegetarian sausage 3 tablespoons olive oil 1 cup vegetable broth ⅛ cup all-purpose flour 1 teaspoon salt freshly ground black pepper ¼ teaspoon dried sage https://sidedishrecipe.netlify.app/sidedish/vegetarian-mexican-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegetarian-mexican-rice/ This flavored rice is a local favorite in San Antonio. INGRIDIENT 3 tablespoons vegetable oil ⅔ cup diced onion 1 ½ cups uncooked white rice 1 cup chopped green bell pepper 1 teaspoon ground cumin 1 teaspoon chili powder 1 ½ (8 ounce) cans tomato sauce 2 teaspoons salt 1 clove garlic, minced ⅛ teaspoon powdered saffron 3 cups water https://sidedishrecipe.netlify.app/sidedish/vegetarian-mushroom-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegetarian-mushroom-gravy/ This gravy is sure to please any vegetarian or even non-vegetarian. It’s flavorful, rich, and is as good on turkey or prime rib as it is on a vegetarian meatloaf or mashed potatoes. It can be made in advance, stored in the fridge, and reheated on the stovetop or in the microwave. INGRIDIENT 5 tablespoons unsalted butter, divided 3 tablespoons shallot, minced 12 ounces baby bella mushrooms, sliced 2 cloves garlic, minced ½ teaspoon salt ½ teaspoon ground black pepper ⅓ cup sherry ¼ cup all-purpose flour 3 cups vegetable broth (such as Kitchen Basics®) 1 ½ teaspoons dried tarragon 3 teaspoons low-sodium soy sauce https://sidedishrecipe.netlify.app/sidedish/vegetarian-mushroom-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegetarian-mushroom-stuffing/ This is a great vegetarian mushroom stuffing–but meat lovers in my family love it too! I have made this earlier in the day and refrigerated it until I’m ready to cook in the oven before dinner–which can save some time. You can also used packaged bread cubes for stuffing as a time saver. INGRIDIENT ½ cup unsalted butter 1 ½ cups chopped fresh mushrooms 3 stalks celery with leaves, diced 1 medium onion, chopped 5 cloves garlic, pressed 1 teaspoon salt 1 teaspoon dried sage ½ teaspoon ground thyme ½ teaspoon dried marjoram ½ teaspoon ground black pepper 3 cups boiling water 1 cup dry white wine 1 (16 ounce) loaf French bread, cubed 6 slices whole wheat bread, cubed https://sidedishrecipe.netlify.app/sidedish/vegetarian-polenta-pie/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegetarian-polenta-pie/ This healthy recipe is perfect for a light dinner or side dish. INGRIDIENT 1 tablespoon lemon-infused olive oil ⅓ cup diced sweet onion ⅓ cup diced green bell pepper 2 cloves garlic, chopped 2 sprigs fresh oregano, leaves stripped and finely chopped 2 ¼ cups water ½ cup instant polenta 1 pinch salt 1 cup canned dice tomatoes, mostly drained ⅓ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/vegetarian-purple-potatoes-with-onions-and-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegetarian-purple-potatoes-with-onions-and-mushrooms/ This is a simple side dish for purple potatoes, onions and mushrooms. You can prepare this recipe in a large skillet. I prefer thoroughly scrubbing the potatoes and not peeling them. INGRIDIENT 6 purple potatoes, scrubbed 1 tablespoon olive oil 1 large red onion, chopped 8 ounces sliced fresh mushrooms salt and black pepper to taste 2 tablespoons olive oil ¼ teaspoon crushed red pepper flakes 1 tablespoon chopped capers 1 teaspoon chopped fresh tarragon https://sidedishrecipe.netlify.app/sidedish/vegetarian-refried-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegetarian-refried-beans/ Traditional vegetarian refried beans that taste great with hardly any fat! INGRIDIENT 1 pound dry pinto beans, rinsed 2 tablespoons minced garlic, divided 1 medium tomato, diced 2 tablespoons ground cumin 1 tablespoon chili powder 2 tablespoons olive oil salt to taste DIRECTION Step: 1 Place the beans in a large saucepan, and cover with an inch of water. https://sidedishrecipe.netlify.app/sidedish/vegetarian-southwestern-potato-skins/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegetarian-southwestern-potato-skins/ Crispy potato skins with a Southwest kick. The key to crispy skins is the double-dose oil treatment. Serve with a dollop of guacamole or sour cream if desired. INGRIDIENT 2 large russet potatoes 2 teaspoons olive oil, divided 1 teaspoon salt 1 (15 ounce) can black beans, rinsed and drained ½ cup frozen corn, thawed ¼ cup picante sauce 1 small jalapeno pepper, seeded and minced 1 tablespoon minced red onion 1 teaspoon lime juice ½ teaspoon ground cumin ½ cup shredded Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/vegetarian-spanish-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegetarian-spanish-rice/ Thanks to a strong vegetable bouillon cube infusion, this recipe makes the house smell almost like it has chicken in it, but is, of course, vegetarian. Meat eaters think I have fallen off the wagon when they smell this and start looking for the chicken bouillon box. If the dish is too runny at 45 minutes, uncover and continue to simmer. INGRIDIENT 1 (16 ounce) can stewed tomatoes 1 ½ cups water 1 cup uncooked brown rice ½ large orange bell pepper, diced ½ yellow onion ¼ cup vegetable oil 2 tablespoons ancho chile powder 1 cube vegetable bouillon (such as The Organic Gourmet™) https://sidedishrecipe.netlify.app/sidedish/vegetarian-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegetarian-stuffing/ I take this to our family gathering for the holidays. Everyone likes it - the meat eaters don’t miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Chopped walnuts can be substituted for chopped pecans. INGRIDIENT 1 (1 pound) loaf day-old bread, torn into small pieces 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10. https://sidedishrecipe.netlify.app/sidedish/vegetarian-turkey-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vegetarian-turkey-stuffing/ This is a fabulous and easy vegetarian alternative to turkey stuffing. It never comes into contact with the turkey, so it is truly vegetarian. Enjoy…. INGRIDIENT 1 tablespoon vegetable oil 1 onion, finely chopped 3 stalks celery, finely chopped 1 green bell pepper, finely chopped 1 (4.5 ounce) can mushrooms, drained 1 clove garlic, crushed salt to taste ground black pepper to taste 1 ½ cups corn flake crumbs 1 (10. https://sidedishrecipe.netlify.app/sidedish/veggie-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/veggie-casserole/ Green beans, bell pepper and corn are the veggies in this creamy cheese-topped side dish. A great casserole for the busy mom and family, this casserole takes a small amount of time to assemble and bakes in the oven in less than 30 minutes. INGRIDIENT 1 (14.5 ounce) can French-style green beans, drained 1 (11 ounce) can white corn, drained 1 small onion, chopped ½ green bell pepper, chopped 1 (8 ounce) container sour cream 1 (10. https://sidedishrecipe.netlify.app/sidedish/veggie-curry-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/veggie-curry-casserole/ I created this dish because my boyfriend is from South Africa and always wants curry, so I took some of his favorite ingredients and I Americanized it, but he loves it so I thought I would share. It’s warm and comforting on cold nights and reheats well. INGRIDIENT 1 head cauliflower, broken into florets 3 potatoes, peeled and diced 2 garlic cloves salt and ground black pepper to taste 1 cup peas (Optional) 1 cup milk ½ cup cold vegetable stock 2 tablespoons butter 2 tablespoons flour 3 slices Swiss cheese, torn into pieces 1 tablespoon curry powder, or more to taste https://sidedishrecipe.netlify.app/sidedish/veggie-loaded-baked-potato-board/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/veggie-loaded-baked-potato-board/ Perfect for game day or a fall dinner - no one will miss the ground beef with Pure Farmland’s® Simply Seasoned Protein Starters in its place. INGRIDIENT 4 small small russet potatoes, skin scrubbed (about 2 lbs) 4 small sweet potatoes, skin scrubbed (about 2 lbs) 4 cups broccoli florets 1 tablespoon olive oil ½ teaspoon kosher salt 1 (16 ounce) package Pure Farmland® Simply Seasoned Plant-Based Protein Starters 1 (15 ounce) can reduced-sodium black beans, rinsed and drained 1 cup reduced-fat shredded Cheddar cheese ½ cup low-fat plain Greek yogurt ½ cup sliced red onion ½ cup low-sugar, low-sodium BBQ Sauce ¼ cup chopped fresh chives 2 small jalapenos, sliced https://sidedishrecipe.netlify.app/sidedish/veggie-quinoa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/veggie-quinoa/ I blundered into this delicious mix of ingredients while trying to use up leftover vegetables in the fridge. Even friends who ‘don’t like vegetarian cooking’ have enjoyed it. I like the slightly bitter taste of unwashed quinoa (just check for unwanted debris before you use it), but most recipes call for rinsed quinoa. INGRIDIENT 1 cup vegetable broth ½ cup uncooked quinoa 2 teaspoons olive oil 2 teaspoons minced garlic ½ cup broccoli florets ½ cup diced firm tofu ¼ cup vegetable broth ¼ cup sliced mushrooms 1 cup chopped fresh spinach https://sidedishrecipe.netlify.app/sidedish/veggies-with-cheese-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/veggies-with-cheese-gravy/ A colorful stir-fry of julienned vegetables accompanied by a creamy cheese gravy. INGRIDIENT ¼ cup soy milk 2 tablespoons soy sauce 1 teaspoon honey ½ cup shredded Cheddar cheese 1 tablespoon olive oil 1 large zucchini, julienned 1 large yellow squash, julienned 1 large orange bell pepper, julienned 1 dash salt 1 dash pepper https://sidedishrecipe.netlify.app/sidedish/velveeta-cheesy-baked-grits/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/velveeta-cheesy-baked-grits/ These creamy grits are baked with lots of cheese–a great addition to a hearty breakfast or brunch buffet. INGRIDIENT 4 cups water 1 cup quick-cooking grits 2 tablespoons butter ½ teaspoon garlic powder ¼ teaspoon ground red pepper (cayenne) 2 eggs 8 ounces VELVEETA®, cut into 1/2-inch cubes DIRECTION Step: 1 Heat oven to 350 degrees F. https://sidedishrecipe.netlify.app/sidedish/vera-cruz-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vera-cruz-tomatoes/ This is a recipe that can be used as an appetizer or main meal. And you can use any size tomatoes you want. Just make sure they are firm. If you use roma tomatoes you can get more servings with the stuffings. INGRIDIENT 4 firm ripe tomatoes 3 slices bacon ¼ cup chopped onion 8 ounces fresh spinach, stems snipped ½ cup sour cream ¼ teaspoon hot pepper sauce salt to taste ½ cup shredded Mexican cheese blend https://sidedishrecipe.netlify.app/sidedish/vermont-maple-stout-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vermont-maple-stout-baked-beans/ Slow-cooked baked beans featuring craft beer and Vermont maple syrup. A sweet and savory dish for gatherings or any occasion. INGRIDIENT ½ pound dried pinto beans ½ pound dried navy beans ½ teaspoon baking soda water to cover 12 ounces salt pork, rind removed 1 sweet white onion, cut into thick slices 1 (12 fluid ounce) can or bottle stout beer (such as 14th Star Brewing Company Maple Breakfast Stout) 1 ½ cups hot water ¼ cup Vermont maple syrup ¼ cup brown sugar 3 tablespoons molasses 2 tablespoons balsamic vinegar 1 teaspoon Worcestershire sauce 1 teaspoon ground paprika 1 teaspoon garlic salt 1 teaspoon freshly ground black pepper 1 teaspoon mustard powder ¾ teaspoon liquid smoke salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/vernitas-broccoli-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vernitas-broccoli-casserole/ My mother-in-law makes the best broccoli rice bake. INGRIDIENT ⅓ sleeve buttery round crackers (such as Ritz®), crushed ¼ cup margarine, melted 1 (10 ounce) package frozen chopped broccoli, thawed 1 small onion, chopped 2 cups shredded Cheddar cheese 1 cup uncooked instant rice (such as Minute®) 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup water https://sidedishrecipe.netlify.app/sidedish/versatile-tomato-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/versatile-tomato-sauce/ This delicious tomato and meat sauce can be used for spaghetti or lasagna. The pepperoni gives this sauce an extra kick. INGRIDIENT 3 tablespoons olive oil 1 onion, chopped 4 cloves garlic, minced 1 pound lean ground beef 2 (29 ounce) cans tomato sauce 1 (14.5 ounce) can stewed tomatoes ½ pound pepperoni sausage, sliced 1 green bell pepper, chopped 1 (4. https://sidedishrecipe.netlify.app/sidedish/very-dairy-strawberry-shortcake-dip/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/very-dairy-strawberry-shortcake-dip/ This yummy dip recipe got its name because it includes four different kinds of dairy products! It is best served with mini strawberry shortcake skewers. INGRIDIENT ½ cup heavy cream 1 (3 ounce) package cream cheese, softened 1 tablespoon confectioners' sugar 2 tablespoons milk 1 ½ teaspoons strawberry jam 1 ¼ cups all-purpose flour 1 ¾ teaspoons baking powder 2 tablespoons white sugar ½ teaspoon salt ¼ cup shortening 1 egg yolk ½ cup buttermilk 12 toothpicks ½ pound strawberries, cut into 1/2-inch slices 1 tablespoon strawberry jam https://sidedishrecipe.netlify.app/sidedish/very-garlicky-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/very-garlicky-vinaigrette/ This is a recipe for those garlic lovers out there. More or less garlic can be used depending on taste. INGRIDIENT 4 cloves garlic, minced 2 tablespoons Dijon mustard ⅓ cup red wine vinegar 1 cup extra-virgin olive oil salt and ground black pepper to taste DIRECTION Step: 1 Combine the garlic, mustard, and vinegar in a bowl; mix well. https://sidedishrecipe.netlify.app/sidedish/very-personal-bolognese-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/very-personal-bolognese-sauce/ This special bolognese is wonderful to top any kind of pasta, not just the traditional spaghetti. The Worcestershire sauce and the harissa give it unique tangy spicy flavor, and the mascarpone gives an incredibly creamy turn to the sauce. INGRIDIENT ¾ pound lean ground beef 1 yellow onion, chopped 3 tablespoons tomato paste 1 teaspoon harissa 1 tablespoon Worcestershire sauce 1 (15 ounce) can tomato sauce 1 teaspoon pressed garlic 1 tablespoon mascarpone cheese 1 pinch dried basil https://sidedishrecipe.netlify.app/sidedish/very-special-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/very-special-spaghetti-sauce/ This is very meaty and not near as acid as most sauces. It’s really worth the time. It makes a very large batch, so I often freeze half. INGRIDIENT ¾ cup olive oil 8 cloves garlic, minced 3 pounds ground chuck 2 large onions, chopped 1 green bell pepper, chopped ¼ cup all-purpose flour 2 cups dry red wine 2 cups tomato sauce 4 large tomatoes, peeled and chopped 2 (6 ounce) cans tomato paste 1 ½ teaspoons Worcestershire sauce 2 tablespoons white sugar 1 teaspoon salt 1 ½ teaspoons cayenne pepper 1 teaspoon celery salt 1 tablespoon dried oregano 1 tablespoon dried basil 1 pound fresh mushrooms, sliced https://sidedishrecipe.netlify.app/sidedish/very-yummy-croutons/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/very-yummy-croutons/ Delicious croutons, my family ate them all before I made the salad! INGRIDIENT 1 ½ cups butter, melted 8 slices bread with crusts removed, cut into cubes 2 teaspoons garlic salt DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 Drizzle melted butter over bread cubes in a large bowl; toss until butter is completely soaked into bread. https://sidedishrecipe.netlify.app/sidedish/vibration-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vibration-spaghetti-sauce/ An old friend christened this sauce in the sixties because back then I just added what felt right. I still do, but after all these years, it’s pretty much the same ingredients every time! Be sure to remove bay leaves before serving. This sauce keeps for at least 2 weeks in the fridge. It’s a great sauce for pasta, lasagna and pizza. If sauce tastes too acid from the tomatoes, a little instant coffee will tone down the acid, however, BE VERY CAREFUL. https://sidedishrecipe.netlify.app/sidedish/vickis-hush-puppies/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vickis-hush-puppies/ Hush puppies are a good side for seafood. INGRIDIENT 2 eggs, beaten ½ cup white sugar 1 large onion, diced 1 cup self-rising flour 1 cup self-rising cornmeal 1 quart oil for frying DIRECTION Step: 1 In a medium bowl, mix together eggs, sugar, and onion. Blend in flour and cornmeal. Step: 2 Heat 2 inches of oil to 365 degrees F (185 degrees C). https://sidedishrecipe.netlify.app/sidedish/vidalia-heaven/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vidalia-heaven/ Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection! INGRIDIENT 4 Vidalia onions 4 cubes beef bouillon 4 tablespoons butter DIRECTION Step: 1 Preheat an outdoor grill for medium heat, and lightly oil grate. Step: 2 Peel each onion, and core out the center. Drop a beef bouillon in the core of each onion, and cover the bouillon with 1 tablespoon of butter. https://sidedishrecipe.netlify.app/sidedish/vidalia-onion-pie/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vidalia-onion-pie/ A light dinner of Vidalia onion pie, a nice salad on the side, and a ice cold glass of homemade lemonade is perfect for hot summer nights! Optional additions can be sweet red pepper to the onions as they cook and/or crumbled bacon or fresh ham bits may be added to the mixture prior to baking. All versions are great! If desired, a couple Vidalia onion rings look great on the top of the pie for decoration! https://sidedishrecipe.netlify.app/sidedish/vidalia-onion-tart/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vidalia-onion-tart/ A rich creamy Vidalia onion tart. INGRIDIENT 3 tablespoons butter 1 large Vidalia onion, diced ½ cup sour cream 1 (12 fluid ounce) can evaporated milk 1 packet dry leek soup mix 3 eggs 1 ½ cups shredded Monterey Jack cheese 1 (9 inch) deep dish frozen pie crust DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/vietnamese-dipping-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vietnamese-dipping-sauce/ A dipping sauce for rice rolls and for barbecued chicken, beef, pork or fish. Perfect for salads as is, or mix with a little vegetable oil. Make smaller quantities with lime or lemon juice but refrigerate as this will not last as the rice vinegar version does. INGRIDIENT 1 cup fish sauce ¾ cup rice vinegar 3 tablespoons water ½ cup white sugar ½ teaspoon garlic powder 1 dried red chile pepper, seeded and thinly sliced https://sidedishrecipe.netlify.app/sidedish/vietnamese-eggplant-with-spicy-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vietnamese-eggplant-with-spicy-sauce/ I got this recipe from a cooking class in Hoi An, Vietnam. Such a flavorful and easy way to prepare eggplant. Now this is a family favorite! Serve garnished with green onion and basil. INGRIDIENT 3 tablespoons vegetable oil, divided 1 white eggplant, sliced 3 tablespoons minced lemongrass 1 tablespoon crushed garlic 1 tablespoon chopped green onion 1 tablespoon chopped fresh basil 1 teaspoon minced red chile pepper 1 teaspoon minced fresh ginger 1 tablespoon oyster sauce 1 teaspoon white sugar https://sidedishrecipe.netlify.app/sidedish/vietnamese-pickled-daikon-radish-and-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vietnamese-pickled-daikon-radish-and-carrots/ This crispy Asian-style refrigerated pickle combination (do chua) is best known as an addition to banh mi sandwiches. You can also add cucumber and onions, if you like. This also works well with BBQ pork or as a rice side. They will keep for 4 weeks in the refrigerator. INGRIDIENT 4 cups warm water ¾ cup rice vinegar 3 tablespoons sugar 2 tablespoons salt ½ pound carrots, julienned ½ pound daikon radish, julienned https://sidedishrecipe.netlify.app/sidedish/vietnamese-table-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vietnamese-table-sauce/ Can be stored in air tight container for up to 3 days. INGRIDIENT ¼ cup lime juice ¼ cup Thai fish sauce 2 tablespoons rice vinegar 1 tablespoon white sugar 1 bird's eye chile, minced 1 clove garlic, minced DIRECTION Step: 1 Mix lime juice, fish sauce, vinegar, sugar, bird’s eye chile, and garlic together in a bowl until sugar dissolves. https://sidedishrecipe.netlify.app/sidedish/vin-chaud-spiced-wine-cranberry-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vin-chaud-spiced-wine-cranberry-sauce/ A flavorful twist on cranberry sauce inspired by the hot spiced wine served in Alsace, France. Use a decent-quality red wine. INGRIDIENT 1 (12 ounce) package fresh cranberries 1 cup freshly squeezed orange juice 1 cup brown sugar ½ cup red wine 1 cinnamon stick 2 whole star anise pods (Optional) ¼ teaspoon ground nutmeg 1 dash ground cloves https://sidedishrecipe.netlify.app/sidedish/vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vinaigrette/ This is simple to make and delicious, especially if you like garlic. INGRIDIENT ½ cup red wine vinegar ½ cup vegetable oil 1 clove crushed garlic 2 teaspoons white sugar 2 teaspoons salt DIRECTION Step: 1 In a jar with a tight fitting lid, combine vinegar, oil, garlic, sugar, and salt. Shake well. NUTRITION FACT Per Serving: 130 calories; carbohydrates 2. https://sidedishrecipe.netlify.app/sidedish/vinaigrette-chicken-and-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vinaigrette-chicken-and-vegetables/ Quick, healthy dinner. I made the vinaigrette the previous day using red wine vinegar, olive oil, and Dijon mustard. INGRIDIENT 4 skinless chicken thighs ¼ cup onion, chopped 2 cloves garlic, minced 2 cups spiral-sliced zucchini 1 cup spiral-sliced carrots ½ chopped red bell pepper ¼ cup vinaigrette salad dressing DIRECTION Step: 1 Heat a nonstick skillet over medium heat, and cook chicken thighs until barely pink in the center, about 20 minutes, turning once; stir in onion and garlic, and cook and stir until onions are translucent, about 5 minutes. https://sidedishrecipe.netlify.app/sidedish/vincenzas-pasta-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vincenzas-pasta-sauce/ This is the pasta sauce I grew up with. I have never had better and I get compliments on it every time. INGRIDIENT 1 pound lean ground beef 1 egg ¾ cup grated Romano cheese ¾ cup dry bread crumbs ¼ cup chopped fresh parsley salt and pepper to taste ½ cup water ½ pound pork spareribs 1 pound hot Italian sausage 1 cup olive oil for frying 1 cup vegetable oil for frying 5 quarts tomato puree, divided ¼ cup chopped onion 1 (6 ounce) can tomato paste ¾ cup water https://sidedishrecipe.netlify.app/sidedish/vinegar-based-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vinegar-based-bbq-sauce/ This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat. INGRIDIENT 1 cup cider vinegar 1 tablespoon salt ½ teaspoon cayenne pepper 1 teaspoon crushed red pepper flakes 1 tablespoon brown sugar DIRECTION Step: 1 In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. https://sidedishrecipe.netlify.app/sidedish/vinegar-pickled-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vinegar-pickled-carrots/ Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny! INGRIDIENT 1 cup distilled white vinegar 2 tablespoons white sugar 1 teaspoon salt ⅛ teaspoon ground black pepper ⅔ cup water 8 large carrots, diced DIRECTION Step: 1 In a medium saucepan, mix distilled white vinegar, white sugar, salt, pepper and water. https://sidedishrecipe.netlify.app/sidedish/vinnies-glaze/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vinnies-glaze/ This is a sweet and tangy glaze with a little bit of heat. If you don’t like spicy foods, reduce the amount of cayenne pepper. This recipe can be used on chicken, ribs, steak, wings or as a dipping sauce. INGRIDIENT ⅔ cup water 1 cup pineapple juice ¼ cup teriyaki sauce 1 tablespoon soy sauce 1 ⅓ cups dark brown sugar 3 tablespoons lemon juice 1 cup flaked coconut 3 tablespoons minced white onion 1 tablespoon crushed pineapple 1 teaspoon cayenne pepper, or to taste https://sidedishrecipe.netlify.app/sidedish/vintage-fresh-green-bean-casserole-circa-1956/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vintage-fresh-green-bean-casserole-circa-1956/ Classic green bean casserole. The thing that makes this one so delicious is using fresh green beans. INGRIDIENT 4 pounds fresh green beans, trimmed and cut into 2-inch pieces 2 (10.75 ounce) cans cream of mushroom soup 1 pound sharp Cheddar cheese, grated 1 (6 ounce) can French-fried onions DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/virgils-top-secret-pork-chop-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/virgils-top-secret-pork-chop-marinade/ This is my father-in-law’s famous ‘top secret’ pork chop marinade. Top secret means that he shared it with everyone the last 20 years, even my brother, who is no relation to Virgil, but he would never share with me until recently. I gave him so much grief about it that he finally shared it with me. I know what you’re thinking, ‘Virgil didn’t share it with you because he didn’t want it blabbed on the internet. https://sidedishrecipe.netlify.app/sidedish/vodka-cocktail-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vodka-cocktail-sauce/ A great, quick, and easy cocktail sauce for shrimp. Also works well on clams, lobster, and other shellfish. The vodka adds an extra kick, but is not overpowering sauce. The fresh tomatoes add a more natural taste to the cocktail sauce. INGRIDIENT 4 tomatoes, chopped ½ medium onion, chopped 2 stalks celery, chopped ⅔ pound peeled and cubed horseradish root 2 (1. https://sidedishrecipe.netlify.app/sidedish/vodka-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vodka-sauce/ This is a great recipe for those who love spicy food. If not, simply omit the crushed red pepper. This recipe will have your family eating the leftovers out of the refrigerator. A piece of advice: use the best vodka you can - it really makes a big difference! Serve with pasta, and garnish with grated Parmesan cheese. INGRIDIENT 1 cup vodka 1 teaspoon crushed red pepper flakes 2 tablespoons olive oil ¾ pound prosciutto, chopped 1 large clove garlic, minced 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh basil salt and pepper to taste 1 (28 ounce) can roma tomatoes, with juice 2 (8 ounce) cans tomato sauce 1 cup heavy cream https://sidedishrecipe.netlify.app/sidedish/vs-fried-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vs-fried-mashed-potatoes/ Add some oomph to those boring mashed potatoes! INGRIDIENT 6 red potatoes, halved 1 pinch garlic powder, or to taste salt to taste ¼ cup butter 2 tablespoons olive oil, or as needed DIRECTION Step: 1 Place potatoes into a large pot and cover with salted water. Season water with garlic powder and bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. https://sidedishrecipe.netlify.app/sidedish/vs-grilling-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/vs-grilling-marinade/ This marinade works well with beef, chicken, pork, and portobello mushrooms. I like to use sirloin tips or a flank steak sliced on the bias and cook it to medium-rare. The tea adds a touch of smoky flavor. I substitute orange juice if I don’t have pineapple juice. I don’t always add the sherry, but I use it when I have it. INGRIDIENT ¼ cup boiling water ½ teaspoon lapsang souchong tea leaves 2 tablespoons brown sugar ¾ cup pineapple juice ½ cup tamari (dark soy sauce) ½ cup canola oil 1 (1 1/2 inch) piece fresh ginger root, peeled and chopped 2 cloves garlic, minced 2 tablespoons sherry 1 tablespoon honey https://sidedishrecipe.netlify.app/sidedish/waffle-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/waffle-stuffing/ It was during the holidays I came up with this great stuffing recipe. I was trying many different recipes for many different birds and chops. I was making fried chicken one night, and I thought of chicken and waffles but I was still on this stuffing kick, so I decided to merge the two. By adding frozen waffles into my stuffing, the combination of sweet and savory was a huge hit with my fried chicken and has become one of my favorite side dishes. https://sidedishrecipe.netlify.app/sidedish/waldorf-salad-with-walnut-oil-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/waldorf-salad-with-walnut-oil-vinaigrette/ A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please. INGRIDIENT 2 Red Delicious apples, cored and diced 2 Granny Smith apples, cored and diced 4 stalks celery, diced ½ cup raisins 1 cup toasted walnuts 2 tablespoons walnut oil 1 tablespoon cider vinegar ½ teaspoon salt ½ teaspoon pepper https://sidedishrecipe.netlify.app/sidedish/walls-t-bone-steak-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/walls-t-bone-steak-marinade/ This was one of my grandfather’s favorite recipes. It’s so simple, the family loves it, and it’s a wonderful recipe for a great barbeque meal! INGRIDIENT 1 cup vegetable oil ¾ cup soy sauce ½ cup lemon juice ¼ cup Worcestershire sauce ¼ cup prepared yellow mustard 4 cloves garlic, minced ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/wallys-rib-rub/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/wallys-rib-rub/ I have been making this for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were just sucking up for a free meal, but I think it’s good! INGRIDIENT 1 ¾ cups white sugar 3 tablespoons brown sugar ¼ cup Hungarian sweet paprika 1 tablespoon ground black pepper 1 ½ teaspoons garlic powder ½ cup salt 2 ½ teaspoons chili powder 1 teaspoon cayenne pepper https://sidedishrecipe.netlify.app/sidedish/walnut-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/walnut-pesto/ A cheaper alternative to pesto made with pine nuts. You can use raw or toasted walnuts. Some people like to add Parmesan cheese to this as well! INGRIDIENT 2 cups basil leaves ½ cup walnuts ¼ cup olive oil 2 cloves garlic 1 tablespoon lemon juice DIRECTION Step: 1 Blend basil, walnuts, olive oil, garlic, and lemon juice together in a food processor until pesto has a paste-like consistency. https://sidedishrecipe.netlify.app/sidedish/warm-and-hearty-cauliflower-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/warm-and-hearty-cauliflower-casserole/ This twist on cauliflower casserole combines the traditional green bean casserole-style dish with a tastier, spicier flavor. Fresh cauliflower, bacon, and Italian-inspired ingredients make this casserole just delicious. INGRIDIENT 2 large heads cauliflower, chopped into bite-size pieces ¼ cup water ½ cup shredded mozzarella cheese ¼ cup cooked and crumbled bacon 2 teaspoons crushed garlic 1 teaspoon Hungarian paprika ½ teaspoon ground black pepper ¼ teaspoon kosher salt ¼ teaspoon red pepper flakes 1 (10. https://sidedishrecipe.netlify.app/sidedish/warm-apple-compote/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/warm-apple-compote/ This is a compote of apples, raisins, and pecans that is delicious over pork or chicken, pound cake, yogurt, or ice cream. INGRIDIENT ¼ cup unsalted butter ½ cup pecans 3 Granny Smith apples - peeled, cored, and chopped 2 tablespoons white sugar water ½ cup golden raisins 1 pinch salt 1 tablespoon whiskey (Optional) 1 teaspoon vanilla extract https://sidedishrecipe.netlify.app/sidedish/warm-orange-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/warm-orange-sauce/ I created this because I had made Trishie’s Chocolate and Orange Bread Pudding from this site, and felt like this would enhance her recipe and give me more of that orange flavor I was wanting. Use to serve on a warm bread pudding. Crepes or a pound cake would be good also. INGRIDIENT ¾ cup freshly squeezed orange juice ⅓ cup white sugar 3 tablespoons butter 1 pinch salt ¾ cup cold water 2 ½ tablespoons cornstarch 2 tablespoons finely shredded orange peel 2 fluid ounces triple sec (Optional) https://sidedishrecipe.netlify.app/sidedish/warm-tomato-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/warm-tomato-chutney/ This is best served warm and great with flat bread and hummus. Can be served right after cooking, but flavors enhance in 24 hours. INGRIDIENT 1 ½ pounds large tomatoes 1 ½ pounds cherry tomatoes, nicked and squeezed 1 large green bell pepper, diced 1 red onion, diced 1 tablespoon diced candied ginger 1 (5 ounce) package sweetened dried cranberries 1 ½ cups cider vinegar 1 ½ cups packed brown sugar 1 tablespoon pickling spice 1 teaspoon chili powder 1 teaspoon salt 4 (1 pint) canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/warm-tropical-banana-ice-cream-topping/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/warm-tropical-banana-ice-cream-topping/ This is a very rich and warm topping that is great for vanilla ice cream. It is very easy to make and the family will love it. It is also great alone just for a treat. INGRIDIENT 3 tablespoons butter 6 ripe bananas, sliced 2 teaspoons vanilla extract 1 cup sweetened flaked coconut 3 ½ tablespoons confectioners' sugar ¼ cup chopped walnuts https://sidedishrecipe.netlify.app/sidedish/warm-zucchini-basil-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/warm-zucchini-basil-salad/ This is the perfect recipe if you have a lot of zucchini to use up. It is important to thinly slice the zucchini, so I use the slicer on my box grater. I sometimes fill 4 baking sheets at a time. You can eat it warm or cold. I will eat this portion all by myself. INGRIDIENT 2 tablespoons extra-virgin olive oil, or more to taste 2 zucchini, thinly sliced 1 pinch salt and ground black pepper to taste 2 tablespoons finely chopped fresh basil, or more to taste https://sidedishrecipe.netlify.app/sidedish/wasabi-jalapeno-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/wasabi-jalapeno-sauce/ My husband and I wanted to come up with a zippy sauce to use with a variety of foods - raw veggies, deep-fried calamari, fish cakes, etc., etc. This is a staple! INGRIDIENT ½ cup nonfat sour cream ½ cup nonfat mayonnaise 1 tablespoon wasabi powder 1 jalapeno pepper, seeded and finely chopped 1 teaspoon apple cider vinegar salt to taste https://sidedishrecipe.netlify.app/sidedish/wasabi-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/wasabi-mashed-potatoes/ These potatoes are slightly green, slightly spicy, and beautifully fragrant with roasted garlic. Good compliment to meat and fish cooked with ginger - soy marinades. The leftovers make great potato pancakes! INGRIDIENT 1 medium head garlic 1 teaspoon olive oil 12 potatoes 1 cup butter, softened 4 teaspoons wasabi powder water as needed ½ cup milk salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/wasabi-mashed-potatoes-from-kikkoman/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/wasabi-mashed-potatoes-from-kikkoman/ Fluffy mashed potatoes get a kick with the addition of wasabi sauce. INGRIDIENT 3 pounds potatoes ½ cup canned evaporated milk ½ cup butter 1 tablespoon Kikkoman Wasabi Sauce* DIRECTION Step: 1 Cut potatoes into 1-inch pieces, place potatoes in large pot of cold salted water. Boil until tender, about 20 minutes. Drain. Return to pot; mash. Add milk and butter to potatoes. https://sidedishrecipe.netlify.app/sidedish/wasabi-mayonnaise-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/wasabi-mayonnaise-sauce/ A nice simple sauce that’s great on salmon. (It only has 3 ingredients to!) INGRIDIENT ½ tablespoon wasabi powder 1 teaspoon water 3 tablespoons mayonnaise DIRECTION Step: 1 In a small bowl, mix wasabi powder and water to form a paste. Let sit for 1 minute, then add mayonnaise. NUTRITION FACT Per Serving: 45 calories; protein 0.1g; carbohydrates 3g; fat 3.7g; cholesterol 2. https://sidedishrecipe.netlify.app/sidedish/wasabi-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/wasabi-salad-dressing/ Was looking for some new salad dressing that has spunk but unusual enough that you won’t find in any store. This definitely meets the need and also goes great with most any meat or fish: tuna, salmon, chicken, shrimp, beef, etc. This stores well in the fridge. INGRIDIENT 1 cup garlic-seasoned rice wine vinegar ⅓ cup honey 2 tablespoons soy sauce 2 tablespoons wasabi paste 1 tablespoon sesame oil 1 tablespoon fresh lime juice 2 teaspoons minced fresh ginger https://sidedishrecipe.netlify.app/sidedish/wasabi-tartar-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/wasabi-tartar-sauce/ A great, easy spicy sauce for tuna, crab cakes, or even shrimp cocktail! For those who like a little spice! INGRIDIENT 3 tablespoons wasabi powder ¼ cup mayonnaise ¼ cup sour cream ½ cup prepared Dijon-style mustard 2 tablespoons hot pepper sauce ¼ cup chopped green onion salt and pepper to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/watercress-pesto/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/watercress-pesto/ Watercress pesto: great with pasta and salads too! INGRIDIENT ½ clove garlic ⅓ cup walnuts 3 ounces watercress, rinsed and dried 1 cup freshly grated Parmesan cheese 2 tablespoons mayonnaise DIRECTION Step: 1 Place the garlic, walnuts, watercress, Parmesan cheese, and mayonnaise into a food processor or blender. Pulse until a finely chopped paste has formed. NUTRITION FACT Per Serving: 113 calories; protein 5. https://sidedishrecipe.netlify.app/sidedish/watermelon-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/watermelon-chutney/ Great way of using up fresh watermelon. It is very tasty on sandwiches or with meat. INGRIDIENT ¼ cup oil 1 red onion, minced 1 red bell pepper, minced 1 clove garlic, thinly sliced 1 teaspoon minced fresh ginger, or to taste 2 pounds watermelon, coarsely chopped 1 pound tomatoes, coarsely chopped 1 tablespoon lime juice, or to taste 1 tablespoon curry powder 1 pinch salt, or to taste 1 pinch white sugar, or to taste https://sidedishrecipe.netlify.app/sidedish/watermelon-piccalilli/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/watermelon-piccalilli/ Piccalilli made with the white watermelon rind. Great served with salmon or tuna patties, or serve this with cream cheese and crackers! Piccalilli can also be frozen instead of canned, if desired. INGRIDIENT 4 cups 1/4-inch chunks watermelon rind 1 cup 1/4-inch chunks onion ¼ cup salt 2 cups apple cider vinegar 1 cup white sugar 1 tablespoon finely chopped fresh ginger 1 clove garlic, finely chopped ¾ teaspoon ground cinnamon ¾ teaspoon dry mustard ½ teaspoon ground turmeric ¼ teaspoon ground dried chipotle pepper ¼ teaspoon ground cloves canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/watermelon-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/watermelon-pickles/ Watermelon pickle is made using the white part of the watermelon’s rind. It is delicious by itself as a winter treat or as a condiment with turnip greens or turkey and cornbread dressing. Home canning is a delightful cooking experience, but requires equipment such as a canner (very large pot), a rack for the jars to rest in, and the jars and lids. I recommend following the home canning guidance in the ‘Ball Blue Book of Preserving’ to obtain precise instructions on how to sterilize jars and guarantee results that are tasty and safe. https://sidedishrecipe.netlify.app/sidedish/watermelon-preserves/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/watermelon-preserves/ A wonderful watermelon preserve that will keep the flavor of summer handy all year. Great on toast or English muffins. INGRIDIENT 2 pounds watermelon 3 cups white sugar 3 lemons - rinsed, sliced and seeded DIRECTION Step: 1 Remove the green rind of the melon, and dice the white part into small cubes, leaving the red flesh mostly intact. Remove seeds. Step: 2 https://sidedishrecipe.netlify.app/sidedish/watermelon-rind-preserves/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/watermelon-rind-preserves/ This is an old recipe. Select melons with thick rinds. You will need to check with your local extension office for processing times. INGRIDIENT 4 pounds chopped watermelon rind 1 gallon water ½ cup salt 9 cups white sugar 8 cups water 4 teaspoons crushed cinnamon stick 4 teaspoons ground cloves 4 lemons - rinsed, sliced and seeded 1 dash red food coloring (Optional) https://sidedishrecipe.netlify.app/sidedish/watermelon-mango-habanero-hot-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/watermelon-mango-habanero-hot-sauce/ This is a great recipe I came up with that packs a lot of heat and still has a sweet taste. Goes great with any kind of chicken, Mexican food, fish, and pork. It is very tasty. This sauce will keep for 4-6 months when stored in the refrigerator. INGRIDIENT 1 ½ teaspoons coconut oil 10 jalapeno peppers, sliced 10 habanero peppers, sliced ½ cup minced onion 3 cloves garlic, minced ½ lime, juiced 1 teaspoon salt 1 ½ cups watermelon juice ½ cup diced mango 1 cup white vinegar https://sidedishrecipe.netlify.app/sidedish/watsons-savory-garlic-parmesan-wing-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/watsons-savory-garlic-parmesan-wing-sauce/ I made this sauce off the top of my head totally winging it ( its funny because its for wings ) where I work. It actually turned out to be a great sauce with awesome flavor and coats the wings perfectly. Everyone loved it so I had to share it and even made pizza with it using it instead of pizza sauce and it was great. It’s great on other things too, so experiment and let me know what you come up with. https://sidedishrecipe.netlify.app/sidedish/way-too-easy-steak-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/way-too-easy-steak-marinade/ A great marinade made with stuff you won’t have to go to the grocery store for! Try it tonight! INGRIDIENT ¼ cup soy sauce 2 tablespoons Worcestershire sauce 2 large cloves garlic, crushed 1 tablespoon honey 1 tablespoon brown sugar ¼ teaspoon onion powder DIRECTION Step: 1 Whisk soy sauce, Worcestershire sauce, garlic, honey, brown sugar, and onion powder together until the sugar is completely dissolved into the liquid. https://sidedishrecipe.netlify.app/sidedish/wedding-gift-spaghetti-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/wedding-gift-spaghetti-sauce/ This recipe was given to me as part of a wedding gift recipe collection from a very dear friend. It is rich, aromatic, flavorful and makes A LOT. So please grab the biggest pot you can find. I mean REALLY BIG. Extra sauce freezes well for future pasta dishes. INGRIDIENT ½ cup butter 3 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, chopped 1 pound ground beef 1 pound mild sausage 4 teaspoons Italian seasoning 2 teaspoons salt (Optional) 2 teaspoons dried rosemary 1 ½ teaspoons dried oregano ½ teaspoon ground black pepper 76 fluid ounces water 1 (29 ounce) can tomato puree 3 (6 ounce) cans tomato paste https://sidedishrecipe.netlify.app/sidedish/welsh-rabbit-rarebit/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/welsh-rabbit-rarebit/ This is my Gamommy’s recipe and different enough from the other ones that I thought it should be represented. Serve over toast. INGRIDIENT 2 tablespoons unsalted butter 4 cups shredded sharp Cheddar cheese ½ cup light beer 1 egg ½ teaspoon salt ½ teaspoon ground dry mustard 1 pinch cayenne pepper 1 teaspoon Worcestershire sauce https://sidedishrecipe.netlify.app/sidedish/west-indies-guava-barbecue-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/west-indies-guava-barbecue-sauce/ This sauce has a great island flavor – not like jerk sauced foods but still slightly spicy. Use as you would your favorite barbecue sauce – great on ribs, chicken, chops, more. INGRIDIENT 1 guava - peeled, seeded, and chopped 1 (15 ounce) can tomato sauce 1 (6 ounce) can tomato paste ½ cup water ¼ cup brown sugar 2 tablespoons liquid smoke flavoring 2 tablespoons fresh lemon juice 1 tablespoon Worcestershire sauce 1 tablespoon habanero hot sauce 1 teaspoon molasses 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon salt ½ teaspoon black pepper https://sidedishrecipe.netlify.app/sidedish/western-north-carolina-vinegar-barbeque-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/western-north-carolina-vinegar-barbeque-sauce/ This is a Southern vinegar barbeque sauce with a splash of ketchup. I transfer some of the sauce to a plastic squeeze bottle for serving, and keep the rest in a glass quart jar in the refrigerator. Be sure to let the sauce come to room temperature before serving (you can warm it in the microwave if you want.) INGRIDIENT 4 cups cider vinegar 1 cup brown sugar 1 ⅓ cups ketchup ¼ cup butter 2 tablespoons hot pepper sauce (e. https://sidedishrecipe.netlify.app/sidedish/western-style-baked-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/western-style-baked-beans/ My husband does not like baked beans but can’t get enough of these. They are loaded with a variety of meats and get a little bit of sweetness from molasses and brown sugar. If you don’t have a slow cooker, you can bake them in the oven until heated through. INGRIDIENT 1 pound ground beef 2 (28 ounce) cans baked beans with pork 1 pound bacon, cooked and crumbled ½ pound cooked ham, chopped 2 tablespoons minced onion 1 tablespoon chili powder ¼ cup ketchup ¼ cup packed brown sugar 1 tablespoon molasses ¼ cup water (Optional) https://sidedishrecipe.netlify.app/sidedish/wet-turkey-apple-brine/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/wet-turkey-apple-brine/ Wet turkey apple brine is perfect for your Thanksgiving turkey. INGRIDIENT 2 gallons cold water 3 cups apple juice 1 cup brown sugar 1 cup kosher salt 1 orange, peeled ¼ cup chopped fresh rosemary 2 tablespoons whole black peppercorns 1 ½ tablespoons minced garlic 1 ½ teaspoons whole allspice berries 1 ½ teaspoons chopped crystallized ginger 5 bay leaves https://sidedishrecipe.netlify.app/sidedish/whipped-butternut-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/whipped-butternut-squash/ Great use of a fall vegetable. We have it every year for the holidays. INGRIDIENT 1 butternut squash, halved lengthwise and seeded ¼ cup butter, divided ¼ cup brown sugar, divided ⅛ teaspoon apple pie spice DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet. Step: 2 Place squash, cut-side up, on the prepared baking sheet. https://sidedishrecipe.netlify.app/sidedish/whipped-cardamom-sweet-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/whipped-cardamom-sweet-potatoes/ These sweet potatoes are the best ever. INGRIDIENT 5 pounds sweet potatoes ½ cup unsalted butter, softened ½ teaspoon ground cardamom salt and pepper to taste 1 quart vegetable oil for frying ¾ pound thinly sliced shallots DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). Step: 2 Prick sweet potatoes with a fork. https://sidedishrecipe.netlify.app/sidedish/whipped-carrots-and-parsnips/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/whipped-carrots-and-parsnips/ Nutty carrots! Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 1 ½ pounds carrots, coarsely chopped 2 pounds parsnips, peeled and cut into 1/2 inch pieces ½ cup butter, diced and softened 1 pinch ground nutmeg salt to taste ground black pepper to taste DIRECTION Step: 1 Bring a large pot of salted water to a boil. Add carrots, cover partially, and simmer 5 minutes. https://sidedishrecipe.netlify.app/sidedish/whipped-cauliflower-low-carb/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/whipped-cauliflower-low-carb/ Finally mastered this dish after about a dozen tries! Great low-carb side dish to replace mashed potatoes. Like I said above, I have made this at least a dozen times and feel I have perfected it! Fool around with it some, but I have found these ingredients, cutting as much stem off, and squeezing all the water out really make this delicious! You can add a splash of milk to make it even creamier. https://sidedishrecipe.netlify.app/sidedish/whipped-cranberry-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/whipped-cranberry-butter/ Use leftover cranberry sauce from Thanksgiving to make this tasty spread for breakfast. INGRIDIENT 1 cup salted butter, at room temperature ⅔ cup leftover cranberry sauce DIRECTION Step: 1 Beat butter in a bowl using an electric mixer until fluffy. Add cranberry sauce and beat until well incorporated and the mixture is light and airy. Serve immediately. NUTRITION FACT Per Serving: 189 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/whipped-cream-zabaglione/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/whipped-cream-zabaglione/ This zabaglione is different because it incorporates cream. I have viewed other recipes and this varies a lot. Serve chilled with fresh fruit of your choice. To make sure zabaglione is the right consistency, run the whisk through and see that it falls in a steady stream standing on itself as it lands in the bowl. INGRIDIENT 7 egg yolks ½ cup Marsala wine ⅓ cup white sugar 1 cup heavy cream, whipped to stiff peaks https://sidedishrecipe.netlify.app/sidedish/whipped-honey-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/whipped-honey-butter/ Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch. INGRIDIENT ½ cup butter, softened ⅓ cup honey DIRECTION Step: 1 Beat butter and honey together until creamy. Serve at room temperature. NUTRITION FACT Per Serving: 289 calories; protein 0.3g; carbohydrates 23.3g; fat 23g; cholesterol 61mg; sodium 164.6mg. Deciding stay in and cook your food instead of dining out is good a process in the right direction if you’re focusing on eating healthier. https://sidedishrecipe.netlify.app/sidedish/whipped-horseradish-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/whipped-horseradish-sauce/ This is a fabulous addition to prime rib and other cuts of beef. The whipped cream tones down the heat of the horseradish, so even kids like this. Plus it’s pretty! You can substitute 1/4 cup of freshly grated horseradish for the 3 tablespoons of prepared horseradish. INGRIDIENT 1 cup heavy cream 1 pinch white pepper, or to taste 1 dash hot pepper sauce (such as Tabasco®) (Optional) 3 tablespoons prepared horseradish https://sidedishrecipe.netlify.app/sidedish/whipped-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/whipped-mashed-potatoes/ Ordinary mashed potatoes are made by using a potato masher on boiled potatoes. However, using an electric mixer after mashing makes the potatoes super delicious. INGRIDIENT 5 potatoes, peeled and quartered 3 tablespoons butter ⅛ cup milk DIRECTION Step: 1 Fill a medium size saucepan half full of water, and add a pinch of salt. Bring to a boil. Add potatoes to pot; the water should cover the potatoes. https://sidedishrecipe.netlify.app/sidedish/whipped-roasted-butternut-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/whipped-roasted-butternut-squash/ Any winter squash or combination of winter squash can be used. A nice complement to or substitute for mashed potatoes. INGRIDIENT 2 butternut squash, halved and seeded ½ cup margarine 1 cup light sour cream salt and pepper to taste DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 Place squash halves cut side down in a medium baking dish with enough water to cover. https://sidedishrecipe.netlify.app/sidedish/whipped-sweet-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/whipped-sweet-potato-casserole/ A good recipe to try on finicky kids. INGRIDIENT 2 pounds sweet potato, peeled and cubed 2 tablespoons orange juice ¾ cup brown sugar ⅛ teaspoon ground nutmeg 2 tablespoons butter, cubed 1 cup miniature marshmallows DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done. https://sidedishrecipe.netlify.app/sidedish/whipped-sweet-potatoes-with-pears/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/whipped-sweet-potatoes-with-pears/ These creamy sweet potatoes baked with pears smell wonderful while cooking and taste magnificent on the Thanksgiving table. This dish is sure to become a family favorite! INGRIDIENT 8 sweet potatoes 4 pears - peeled, cored and chopped 1 cup evaporated milk 2 teaspoons vanilla extract ½ cup packed brown sugar 4 tablespoons butter ½ teaspoon ground cinnamon 1 pinch freshly grated nutmeg 2 tablespoons orange juice 1 cup chopped pecans https://sidedishrecipe.netlify.app/sidedish/whiskey-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/whiskey-marinade/ This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey. I use Jack Daniels. INGRIDIENT ¼ cup whiskey ¼ cup soy sauce ¼ cup Dijon mustard ¼ cup finely chopped green onion ¼ cup packed brown sugar 1 teaspoon salt 1 dash Worcestershire sauce ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/whiskey-mojo-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/whiskey-mojo-marinade/ A great whiskey-based marinade for flank steak or chicken. If you want some heat to this, add some hot chili powder to taste. INGRIDIENT ¼ cup canola oil 4 cloves garlic, peeled and crushed ½ cup whiskey (such as Jack Daniel's®) ½ cup orange juice ½ cup lime juice 1 teaspoon ground cumin ½ cup reduced-sodium soy sauce https://sidedishrecipe.netlify.app/sidedish/white-and-sweet-whipped-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/white-and-sweet-whipped-potatoes/ Sweet potatoes are a staple of Southern cooking. Here they are combined with white potatoes and whipped with a delicious combination of ingredients to make a special side dish. INGRIDIENT 2 pounds russet potatoes, peeled and cut into cubes 1 pound sweet potatoes, peeled and cut into cubes 1 tablespoon chicken bouillon granules ¾ cup milk, warmed ¼ cup butter 1 ½ tablespoons brown sugar 1 teaspoon salt ¼ teaspoon ground white pepper ¼ teaspoon allspice ⅛ teaspoon ground nutmeg https://sidedishrecipe.netlify.app/sidedish/white-and-wild-rice-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/white-and-wild-rice-pilaf/ A special rice pilaf sports sauteed onion, carrots, celery and parsley and both white and wild rice simmered in savory Swanson® Vegetable Broth. INGRIDIENT 1 tablespoon olive oil 1 large onion, chopped 2 large carrots, chopped 2 stalks celery, sliced 2 cloves garlic, minced 3 ½ cups Swanson® Vegetable Broth (regular or Certified Organic) ½ cup uncooked wild rice 1 cup uncooked regular long-grain white rice 2 tablespoons chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/white-balsamic-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/white-balsamic-vinaigrette/ A Panera Bread® copycat recipe. They use this dressing on the Fuji apple chicken salad. INGRIDIENT ½ cup extra-virgin olive oil ¼ cup white balsamic vinegar 2 tablespoons honey, or to taste ½ teaspoon sea salt ¼ teaspoon fresh cracked black pepper ⅛ teaspoon garlic powder DIRECTION Step: 1 Whisk olive oil, balsamic vinegar, honey, salt, cracked black pepper, and garlic powder together in a bowl until smooth. https://sidedishrecipe.netlify.app/sidedish/white-barbecue-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/white-barbecue-sauce/ This sauce was popular in the south. Use it on chicken, turkey, or even pork. Feel free to vary the ingredients to your personal taste. INGRIDIENT ½ cup cider vinegar ¼ cup water ¾ teaspoon ground black pepper 2 tablespoons white sugar ½ cup mayonnaise DIRECTION Step: 1 In a small nonporous bowl, combine the vinegar, water, ground black pepper, sugar and mayonnaise and mix well. https://sidedishrecipe.netlify.app/sidedish/white-barbeque-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/white-barbeque-sauce/ A delicious, easy, basting sauce when grilling chicken or smoked turkey slices. INGRIDIENT ½ cup water ½ cup butter, melted 1 cup white vinegar 1 tablespoon salt DIRECTION Step: 1 Pour the water, butter, vinegar and salt into a jar and screw the lid on tight. Shake vigorously until well blended. Step: 2 Use on chicken or turkey when grilling. Baste every 15 minutes, until meat is cooked through. https://sidedishrecipe.netlify.app/sidedish/white-bbq-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/white-bbq-sauce/ A friend of my mom’s from Alabama gave her this recipe. It will keep in the refrigerator for several weeks. Remember to keep any sauce you use for brushing or basting meat separate from the rest, for food safety reasons! INGRIDIENT 2 cups mayonnaise 2 tablespoons ground black pepper 2 tablespoons salt 6 tablespoons lemon juice 6 tablespoons distilled white vinegar 4 tablespoons white sugar https://sidedishrecipe.netlify.app/sidedish/white-beans-and-greens/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/white-beans-and-greens/ A sprinkling of Parmesan and savory bits of bacon add tons of flavor to tender Swiss chard and creamy white beans cooked in a zesty tomato-based sauce. INGRIDIENT 6 slices bacon 1 (14 ounce) can fire-roasted diced tomatoes 1 medium onion, chopped 1 tablespoon minced garlic 1 bunch Swiss chard including stems, roughly chopped ½ cup chicken broth 1 (15. https://sidedishrecipe.netlify.app/sidedish/white-beans-and-peppers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/white-beans-and-peppers/ Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger. INGRIDIENT 1 teaspoon olive oil ¼ large onion, chopped 1 yellow gypsy (bull horn) sweet pepper, chopped 1 (15 ounce) can great Northern beans, drained 1 pinch dried oregano ground cayenne pepper to taste salt to taste ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/white-bread-corn-pudding/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/white-bread-corn-pudding/ My sister gave me this recipe. It is easy to make; you can make it as bad for you (use white bread and cream!) or good for you (whole grain bread, soy milk, nonfat milk, or nonfat sour cream, and reduce whole eggs to two and use two egg whites, and half the butter). INGRIDIENT 5 slices day-old bread, crusts discarded and bread cubed 1 (15 ounce) can cream-style corn 1 cup milk 4 eggs ¼ cup white sugar, or to taste ¼ cup butter, melted https://sidedishrecipe.netlify.app/sidedish/white-cheddar-savory-bread-pudding/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/white-cheddar-savory-bread-pudding/ This was a quick-prep side, perfect with a little gravy on top. Very moist and flavorful. INGRIDIENT 3 large eggs ¼ cup low-fat (2%) milk 4 slices whole wheat bread, toasted and cubed 1 cup shredded extra-sharp white Cheddar cheese 2 tablespoons marjoram salt and ground black pepper to taste DIRECTION Step: 1 Whisk eggs and milk together until pale yellow and frothy. https://sidedishrecipe.netlify.app/sidedish/white-cheese-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/white-cheese-sauce/ This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers. INGRIDIENT 1 cup butter 3 cups shredded Monterey Jack cheese 1 cup sour cream 2 (4 ounce) cans diced green chilies, drained DIRECTION Step: 1 Melt butter in a saucepan over medium heat. Reduce heat to medium-low, and stir in shredded cheese until melted. https://sidedishrecipe.netlify.app/sidedish/white-chocolate-vanilla-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/white-chocolate-vanilla-mashed-potatoes/ White chocolate and vanilla in your mashed potatoes? You’d be surprised how delicious this combination is. The chocolate adds the richness of butter and extra creaminess to the spuds. Give this one a try! INGRIDIENT 3 pounds Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks ¾ cup milk 1 vanilla bean, split lengthwise ½ cup white chocolate baking discs 4 ounces shredded extra-sharp white Cheddar cheese salt to taste https://sidedishrecipe.netlify.app/sidedish/white-chocolate-cardamom-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/white-chocolate-cardamom-sauce/ A nice sauce that’s not too sweet. Goes well with citrus desserts. I like to use it with my kumquat cake. Has a nice taste of autumn. INGRIDIENT 9 fluid ounces heavy whipping cream ¼ teaspoon ground cardamom 1 vanilla bean, halved lengthwise with seeds scraped free from pod 4 ½ ounces white chocolate chips DIRECTION Step: 1 Pour heavy whipping cream into a saucepan and bring to a low simmer over low heat; add cardamom, vanilla bean seeds, and the vanilla bean pod to the simmering cream. https://sidedishrecipe.netlify.app/sidedish/white-corn-pudding/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/white-corn-pudding/ Use a food processor or blender for quick and easy preparation. Originally submitted to ThanksgivingRecipe.com. INGRIDIENT 1 (10 ounce) package frozen white corn 6 eggs 3 ½ cups milk ½ cup butter, melted 4 tablespoons all-purpose flour 1 cup white sugar DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Step: 2 In a blender or food processor blend the eggs very well. https://sidedishrecipe.netlify.app/sidedish/white-cream-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/white-cream-sauce/ Serve as a sauce for gravy, pasta and vegetables. INGRIDIENT 2 cups heavy cream ½ cup all-purpose flour 1 lemon, juiced DIRECTION Step: 1 In a saucepan stir together cream, flour and juice from a lemon. Cook until thickened. NUTRITION FACT Per Serving: 236 calories; protein 2.2g; carbohydrates 9.1g; fat 22.1g; cholesterol 81.5mg; sodium 23.2mg. Deciding stay in and make food your food instead of dining out is good a step in the best direction if you’re more point on eating healthier. https://sidedishrecipe.netlify.app/sidedish/white-grape-jam-with-fresh-figs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/white-grape-jam-with-fresh-figs/ Figs and white grapes are in season around the same time, and together they make an unusual jam. INGRIDIENT 1 ¾ pounds chopped seedless green grapes 8 ounces fresh figs, sliced into 3/4 inch slices 3 cups sugar 1 (1.75 ounce) package fruit pectin (such as Sure-Jell® Pectin Light for less or no sugar) DIRECTION Step: 1 Inspect 5 cup-sized jars for cracks and rings for rust, discarding any defective ones. https://sidedishrecipe.netlify.app/sidedish/white-nacho-cheese-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/white-nacho-cheese-sauce/ This white, spicy cheese sauce is great on nachos. INGRIDIENT 2 tablespoons margarine 2 tablespoons self-rising flour 2 cups milk 2 cups shredded pepperjack cheese DIRECTION Step: 1 Melt the margarine in a small saucepan over medium heat. Add the flour and whisk until it forms a paste. Gradually stir in the milk so that no lumps form. Cook and stir until thickened, then remove from the heat and stir in the cheese until smooth. https://sidedishrecipe.netlify.app/sidedish/white-pizza-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/white-pizza-sauce/ Great for vegetable pizza, meat pizza, or pasta. Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings, and bake per dough instructions. Also great for calzones or chicken, or chicken and broccoli with fettucine. Makes enough sauce for 2 medium pizzas. Freezes beautifully. Just thaw at room temperature. INGRIDIENT 2 tablespoons butter 1 tablespoon olive oil ¼ cup finely chopped onion 1 large clove garlic, minced 3 tablespoons all-purpose flour 1 cup milk, or more as needed ½ cup grated Parmesan cheese 2 tablespoons minced fresh basil ½ teaspoon chopped fresh oregano (Optional) ¼ teaspoon salt ⅛ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/white-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/white-sauce/ I learned to make white sauce in Home Ec too many years ago to count. It can be used as a base for lots of dishes. I use it for macaroni and cheese for my granddaughter. INGRIDIENT 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk DIRECTION Step: 1 In a small saucepan over medium heat, melt butter. Add flour and stir until the butter and flour are well combined. https://sidedishrecipe.netlify.app/sidedish/white-sauce-for-pasta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/white-sauce-for-pasta/ My husband lived in Italy for 3 years, so he’s really picky about his Italian cuisine! I needed a great meal that was super-quick one night for his dinner; I had spicy battered shrimp on hand that I wanted to use and a couple choices of dried pasta. This sauce sounded perfect to tie it all together! Served over tortiglioni pasta with salad and toasted Italian bread. Just like I spent all day on dinner. https://sidedishrecipe.netlify.app/sidedish/white-sauce-with-ham-and-herbs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/white-sauce-with-ham-and-herbs/ This is an easy recipe that works well over short noodles or toast. INGRIDIENT 1 tablespoon olive oil 1 onion, minced 1 cup finely chopped ham 1 cup water 1 cube chicken bouillon 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh basil ¼ teaspoon ground black pepper 1 cup heavy whipping cream https://sidedishrecipe.netlify.app/sidedish/white-wine-and-garlic-dream-cream/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/white-wine-and-garlic-dream-cream/ Don’t even bother wasting your time making the usual boring alfredo!! Try this sauce and you’ll never go back. The flavors are amazing and will impress any guest. One can never go wrong with white wine and garlic blended into a thick creamy peppery sauce. INGRIDIENT 1 tablespoon butter 3 large shallots, sliced thinly 4 cloves garlic, chopped 1 ½ cups white wine, divided ground white pepper to taste ¾ cup heavy cream at room temperature 1 lemon, juiced salt to taste https://sidedishrecipe.netlify.app/sidedish/white-wine-and-mushroom-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/white-wine-and-mushroom-sauce/ Mushrooms, peppers, onions, and garlic combined with white wine make a simply elegant dish. INGRIDIENT 2 tablespoons unsalted butter 5 cloves garlic 1 green bell pepper, diced 1 small onion, chopped 1 (8 ounce) package sliced fresh mushrooms 1 cup white wine 1 cup chicken broth 2 tablespoons cornstarch ¼ cup cold water ¼ cup heavy cream ¼ cup grated Romano cheese ¼ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/white-wine-turkey-gravy/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/white-wine-turkey-gravy/ This is a savory and delicious turkey gravy with a sophisticated taste that everyone will love. INGRIDIENT 5 cups turkey drippings 1 cup dry white wine 1 tablespoon dried rosemary 1 tablespoon ground black pepper, or to taste 3 tablespoons cornstarch, or as needed salt to taste DIRECTION Step: 1 Strain the turkey drippings through a fine mesh sieve into a large saucepan. https://sidedishrecipe.netlify.app/sidedish/white-wine-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/white-wine-vinaigrette/ This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks. INGRIDIENT ⅓ cup vegetable oil ⅓ cup white wine vinegar 2 cloves garlic, minced 1 tablespoon white sugar ½ teaspoon salt 1 pinch ground black pepper DIRECTION Step: 1 Place the oil, vinegar, garlic, sugar, salt and pepper into a jar with a tight fitting lid. https://sidedishrecipe.netlify.app/sidedish/whitney-and-ashleys-flawless-roasted-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/whitney-and-ashleys-flawless-roasted-vegetables/ Zucchini, yellow squash, red bell pepper, and onions are tossed with olive oil and herbs and roasted until just tender in an easy-to-clean-up parchment-lined pan. INGRIDIENT 1 sheet Reynolds® Parchment Paper 1 medium onion, cut into 1/2 -inch wedges 2 large zucchini, sliced 1/2-inch thick 2 large yellow squash, sliced 1/2-inch thick 1 medium red bell pepper, sliced 1/2-inch thick 2 tablespoons olive oil 2 teaspoons dried Italian seasoning* Salt and pepper to taste 1 lemon, halved https://sidedishrecipe.netlify.app/sidedish/who-hash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/who-hash/ This super easy dish was one we often had while camping as kids. My sister and I loved it. Many years later, I was challenged to come up with a dish to bring to my sister’s for Christmas brunch. I was inspired and made our camper’s hash. To justify this humble dish’s appearance at Christmas, I called it ‘Who Hash,’ and a tradition was born. We must have it EVERY Christmas morning. https://sidedishrecipe.netlify.app/sidedish/whoa-momma-fried-green-tomatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/whoa-momma-fried-green-tomatoes/ I’ve blended many reviewer suggestions for fried green tomatoes with an ingredient my elderly ex mother-in-law suggested. The result is a sweet, hot combination that delights fried green tomato lovers. Serve with ranch or blue cheese dressing as dip. INGRIDIENT ½ cup hot sauce ¾ cup all-purpose flour 2 tablespoons brown sugar 1 dash grill seasoning salt and ground black pepper to taste 2 eggs, beaten ½ cup milk 1 cup panko bread crumbs, or as needed 2 green tomatoes, sliced 1 cup vegetable oil https://sidedishrecipe.netlify.app/sidedish/whole-egg-mayonnaise/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/whole-egg-mayonnaise/ This is a no waste adapted mayonnaise recipe that uses the whole egg instead of just the yolks. INGRIDIENT ½ teaspoon dry mustard powder ¼ teaspoon salt 2 eggs 2 tablespoons white vinegar 2 cups vegetable oil DIRECTION Step: 1 In the container of a food processor or blender, combine the mustard powder, salt, eggs and vinegar. Set the food processor on medium speed and gradually drizzle in the oil while it runs. https://sidedishrecipe.netlify.app/sidedish/whole-egg-sesame-mayonnaise/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/whole-egg-sesame-mayonnaise/ Sesame whispers sweet-nothings in your ear with this light and tangy adaptation. This recipe avoids vegetable oil while incorporating the complete egg to deliver a healthy-choice alternative spread. Fresh mayo should be used within 2 weeks or less. Always serve chilled. Put on sandwiches, in a light crab salad, or use in deviled eggs with a spice injection. Use a pasteurized egg, if possible. INGRIDIENT 1 pasteurized egg 1 tablespoon spicy mustard (such as French's®) 1 tablespoon rice wine vinegar 1 teaspoon lemon juice ¼ teaspoon fine salt ¾ cup sesame seed oil https://sidedishrecipe.netlify.app/sidedish/whole-roasted-cauliflower-with-cheddar/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/whole-roasted-cauliflower-with-cheddar/ Cheesy cauliflower… an easy, creamy way to get your veggies. INGRIDIENT 1 large head cauliflower 1 tablespoon salt, plus more to taste ground black pepper to taste 1 (10.5 ounce) can condensed cream of mushroom soup 2 cups shredded Cheddar cheese DIRECTION Step: 1 Remove leaves and a little of the cauliflower stem so it will stay together but sit flat when upright. https://sidedishrecipe.netlify.app/sidedish/whole-smoked-cauliflower/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/whole-smoked-cauliflower/ Smoking cauliflower absorbs just the right amount of smoke that complements your meat without overpowering. This works well with beef, pork, and chicken and the sauce ties it all together. Serve with a dinner salad and you won’t even miss the potato. INGRIDIENT hickory and apple wood chips, as needed 1 (2 pound) head cauliflower 1 tablespoon olive oil ½ teaspoon seasoned salt ¼ teaspoon ground black pepper 1 tablespoon mayonnaise 1 tablespoon barbeque sauce https://sidedishrecipe.netlify.app/sidedish/whole-spice-fragrant-rice-pulao/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/whole-spice-fragrant-rice-pulao/ In the subcontinent, particularly Pakistan, pulao (steamed fragrant rice) is a very popular dish. Very easy to cook and very authentic taste. You will love the simplicity yet tastefulness of this dish. Serve as-is or as a side to any kind of chicken entree. INGRIDIENT ¼ cup vegetable oil 10 whole black peppercorns 1 (2 inch) cinnamon stick 3 whole cloves, or more to taste 1 teaspoon cumin seeds 4 pods green cardamom 1 pod black cardamom 1 small onion, chopped 1 teaspoon garlic paste 1 teaspoon ginger paste 1 teaspoon water, or as needed 1 large potato, sliced 1 tomato, chopped 3 ½ cups water 1 green chile pepper, slit 1 cup basmati rice https://sidedishrecipe.netlify.app/sidedish/whole30-easy-balsamic-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/whole30-easy-balsamic-vinaigrette/ This is great for creating a small amount of a great dressing for any salad greens, but mesclun greens seem to go with this really well. INGRIDIENT 3 tablespoons extra-virgin olive oil 1 tablespoon whole-grain mustard 1 tablespoon balsamic vinegar salt and ground black pepper to taste DIRECTION Step: 1 Combine olive oil, mustard, vinegar, salt, and pepper in a Mason jar or container with a tight-fitting lid; cover tightly with the lid and shake vigorously until thickened, about 2 minutes. https://sidedishrecipe.netlify.app/sidedish/whole30-ketchup/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/whole30-ketchup/ A quick ketchup that is Whole30® compliant. Recipe uses sweet and tart apples to substitute for sugar in store-bought products. Whole30® recipes often use dates to sweeten, but here, the apples add more tartness and acid on the tongue. INGRIDIENT 1 (6 ounce) can tomato paste ⅓ cup diced McIntosh apple ¼ cup apple cider vinegar 1 teaspoon garlic powder ½ teaspoon sea salt ½ teaspoon onion powder ½ teaspoon celery salt 1 pinch ground multi-colored peppercorns, or to taste https://sidedishrecipe.netlify.app/sidedish/wienie-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/wienie-sauce/ This rich, scrumptious sauce is perfect for dipping cocktail wieners or sausages. If needed, it may be kept for hours in a crock pot on low heat. INGRIDIENT 1 cup ketchup 1 cup dark brown sugar 1 cup beer DIRECTION Step: 1 In a medium saucepan over low heat, mix the ketchup, dark brown sugar and beer. Heat for approximately 10 minutes. https://sidedishrecipe.netlify.app/sidedish/wild-mushroom-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/wild-mushroom-sauce/ This sauce is excellent over most grilled meats, including veal or beef medallions. Mushroom varieties noted are suggestions–substitute based on local availability or preference. A standard mushroom sauce can be prepared by substituting all wild mushrooms for the typical grocery store variety. INGRIDIENT 4 tablespoons butter ¼ cup finely chopped shallots 2 ounces portobello mushrooms, sliced 2 ounces crimini mushrooms, sliced 2 ounces shiitake mushrooms, sliced 2 ounces morel mushrooms, sliced 2 ounces chanterelle mushrooms, sliced ½ cup red wine 6 fluid ounces beef demi glace salt and freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/wild-mushroom-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/wild-mushroom-stuffing/ The stuffing of the Pacific Northwest! You can fill your turkey with this stuffing, or bake it separately. INGRIDIENT 2 cups hot water 1 ounce dried porcini mushrooms 1 ¾ pounds egg bread - crust trimmed, and cut into 3/4 inch cubes 1 cup chopped hazelnuts 6 tablespoons unsalted butter 3 leeks, coarsely chopped 1 cup chopped shallots 1 ¼ pounds crimini mushrooms, sliced ½ pound shiitake mushrooms, sliced 2 cups chopped celery 1 cup chopped fresh parsley 3 tablespoons chopped fresh thyme 2 tablespoons chopped fresh sage salt and pepper to taste 2 eggs, lightly beaten ¾ cup chicken broth https://sidedishrecipe.netlify.app/sidedish/wild-mushroom-stuffing-for-turkey/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/wild-mushroom-stuffing-for-turkey/ A delicious stuffing made primarily of wild mushrooms! The stuffing of the Northwest! Originally submitted to ThanksgivingRecipe.com. Button mushroom caps can be substituted if crimini mushrooms are not for sale in your local market. INGRIDIENT 2 cups hot water 1 ounce dried porcini mushrooms 1 ¾ pounds egg bread, crust trimmed 6 tablespoons unsalted butter 4 cups coarsely chopped leeks 1 cup shallots, chopped 1 ¼ pounds crimini mushrooms, sliced ½ pound fresh sliced shiitake mushrooms 2 cups chopped celery 1 cup chopped fresh parsley 1 cup chopped toasted hazelnuts 3 tablespoons chopped fresh thyme 2 tablespoons chopped fresh sage 2 eggs ¾ cup chicken stock salt to taste ground black pepper to taste 1 cup dried porcini mushrooms https://sidedishrecipe.netlify.app/sidedish/wild-rice-and-apple-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/wild-rice-and-apple-dressing/ This recipe makes a dressing with rice and apple mixed in with the usual ingredients. Use a rice cooker for the rice and a food processor to grate or chop vegetables and you can cut the prep time in half. INGRIDIENT 1 cup brown rice 4 cups water 1 cup instant long grain and wild rice 1 (1 pound) loaf white bread, cut into 1/2-inch cubes 1 teaspoon dried sage 1 teaspoon dried thyme 1 teaspoon garlic powder 4 stalks celery, grated 4 carrots, grated 1 small onion, grated 2 Granny Smith apples - peeled, cored and chopped 1 cup chicken broth https://sidedishrecipe.netlify.app/sidedish/wild-rice-and-orzo-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/wild-rice-and-orzo-pilaf/ A friend of mine served this side dish for a group dinner. We all loved and devoured it. It’s so very easy and versatile that you can personalize it to suit your own taste. INGRIDIENT 2 cups water 1 cup uncooked wild rice salt to taste 1 cup uncooked orzo pasta 3 tablespoons butter 2 cups chopped onions 1 ½ cups frozen peas ½ teaspoon ground black pepper 2 cups green onions, chopped https://sidedishrecipe.netlify.app/sidedish/wild-rice-and-oyster-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/wild-rice-and-oyster-casserole/ A rich oyster dish that makes a perfect Thanksgiving side dish. INGRIDIENT 2 ½ cups wild rice 2 (10.75 ounce) cans beef consomme 2 cups water ½ cup butter, softened 2 quarts shucked oysters salt to taste ground black pepper to taste 4 dashes hot pepper sauce 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup half-and-half 1 ½ teaspoons onion powder ¾ teaspoon dried thyme 1 ½ tablespoons curry powder ½ cup chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/wild-rice-and-roasted-peanut-holiday-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/wild-rice-and-roasted-peanut-holiday-dressing/ Wild rice combines with bread cubes, for a new twist on dressing. Made with Swanson® Unsalted Chicken Stock, this recipe is moist and deliciously seasoned and crunchy due to the roasted peanuts. INGRIDIENT 10 tablespoons unsalted butter, divided 1 ½ cups uncooked wild rice 6 cups Swanson® Unsalted Chicken Stock, divided 2 teaspoons poultry seasoning ½ teaspoon salt ½ teaspoon ground black pepper ⅛ teaspoon sage 1 bay leaf 1 cup diced celery ½ cup diced onion 6 cups unseasoned bread cubes ½ cup roasted, salted peanuts, coarsely chopped ½ cup roasted, salted peanuts 1 tablespoon chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/wild-rice-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/wild-rice-casserole/ This is a fabulous recipe for rice that my family loves and I make all the time. It is easy to prepare and makes a wonderful side dish. I’ve even had it as a main meal and any leftovers taste great. INGRIDIENT 1 cup uncooked brown rice ½ cup uncooked wild rice 1 red bell pepper, chopped 1 green bell pepper, chopped 1 zucchini, sliced 1 carrot, sliced 1 celery, sliced 1 teaspoon garlic powder 1 teaspoon onion powder 1 cube vegetable bouillon 2 tablespoons margarine 2 cups boiling water salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/wild-rice-casserole-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/wild-rice-casserole-i/ This a very yummy sidedish and very easy to make!! INGRIDIENT 2 onions, finely chopped 3 celery, thinly sliced 2 (6 ounce) packages dry instant long grain and wild rice mix 2 ½ cups water 1 (10.75 ounce) can condensed cream of mushroom soup ½ cup butter ½ pound processed American cheese ½ cup sliced fresh mushrooms https://sidedishrecipe.netlify.app/sidedish/wild-rice-casserole-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/wild-rice-casserole-ii/ Quick, easy and very savory! This is a great sidedish recipe for chicken or pork!! INGRIDIENT 2 (14.5 ounce) cans chicken broth 1 cup uncooked wild rice ½ cup water chestnuts, sliced ¼ cup butter 1 teaspoon salt ½ pound fresh mushrooms, sliced ½ cup onion, chopped DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/wild-rice-casserole-with-sausage/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/wild-rice-casserole-with-sausage/ Pork sausage, chicken breast, wild rice and mushrooms flavor this jam-packed meat and rice casserole. INGRIDIENT 1 pound ground pork sausage 2 skinless, boneless chicken breast halves, chopped 1 onion, chopped 3 cloves garlic, crushed 1 cup chopped celery 3 cups chicken broth 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of chicken soup 1 (6 ounce) can sliced mushrooms, drained 1 (6 ounce) package long grain and wild rice mixture 1 (3 ounce) package sliced almonds https://sidedishrecipe.netlify.app/sidedish/wild-rice-pilaf/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/wild-rice-pilaf/ This is a very tasty and easy recipe. I’ve even served this to people who swear they don’t like rice and they love it. Have to make a double recipe to keep my husband from eating everyone’s share! It makes an especially good side dish for chicken. INGRIDIENT ½ pound sausage 1 (6 ounce) package uncooked long grain and wild rice 1 (4.5 ounce) can sliced mushrooms https://sidedishrecipe.netlify.app/sidedish/wild-rice-stuffed-acorn-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/wild-rice-stuffed-acorn-squash/ A filling vegetarian main course dish, squash stuffed with stuffing and rice! INGRIDIENT 2 acorn squash, halved and seeded 1 (6 ounce) package dry corn bread stuffing mix 2 teaspoons butter 1 onion, diced 1 clove garlic, minced 1 cup chopped fresh mushrooms 1 cup long grain and wild rice mix 2 sprigs fresh sage, chopped 2 cups vegetable stock https://sidedishrecipe.netlify.app/sidedish/wild-rice-stuffing-for-turkey/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/wild-rice-stuffing-for-turkey/ This is an old family recipe. If you like wild rice, try this with your turkey! You won’t be disappointed! (This recipe will stuff a 12 lb. bird. Can be easily doubled for larger bird. You can stuff it and cook it in the bird, or cook it in a dish as stated below.) INGRIDIENT 2 cups hot water 4 cubes chicken bouillon, crumbled 1 (6 ounce) package wild rice, uncooked ½ cup butter 1 cup chopped celery ½ cup chopped green bell pepper 1 (5. https://sidedishrecipe.netlify.app/sidedish/wild-rice-with-rosemary-and-cashew-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/wild-rice-with-rosemary-and-cashew-stuffing/ Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways. INGRIDIENT 1 teaspoon olive oil ½ cup onion, chopped ½ cup chopped fresh mushrooms 1 cup chopped cashews 1 tablespoon chopped fresh rosemary 1 ¾ cups chicken stock 1 cup long grain and wild rice mix https://sidedishrecipe.netlify.app/sidedish/wild-west-coast-seafood-shrimp-cocktail-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/wild-west-coast-seafood-shrimp-cocktail-sauce/ Owning a boat on Vancouver Island, seafood IS dinner 4 to 5 times a week. This great sauce goes with oysters, halibut, cod, shrimp and wild Pacific salmon. I hope you like it too! INGRIDIENT ¼ cup ketchup 2 tablespoons prepared horseradish 1 teaspoon chopped garlic 1 teaspoon chili powder ½ teaspoon ground allspice DIRECTION Step: 1 Stir together ketchup, horseradish, garlic, chili powder, and allspice in a small bowl. https://sidedishrecipe.netlify.app/sidedish/willis-farm-applesauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/willis-farm-applesauce/ Easy applesauce recipe that uses the spicy cinnamon flavor of Red Hots®. The color is fun too! Your family will love it. Depending on the sweetness of the apples, consider adding less sugar or none at all. Enjoy right away or freeze for up to 6 months. INGRIDIENT 6 apples - peeled, cored, and chopped ¼ cup water ¼ cup cinnamon candies (such as Red Hots®) 2 tablespoons white sugar https://sidedishrecipe.netlify.app/sidedish/willy-wonka-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/willy-wonka-mashed-potatoes/ Beautiful fall colors and amazing flavors make this a favorite at any holiday gathering. Stir in milk and sour cream for a creamier texture if desired. The beets should not mash all the way. It should be orange-ish with streaks and dots of red from the beets. The name alone will convince your picky eaters to try this, and the taste will make them want more! INGRIDIENT 1 large yam, peeled and cubed 1 large red potato, peeled and cubed 1 large white potato, peeled and cubed 1 large yellow potato, peeled and cubed 1 large beet, peeled and cubed 1 rutabaga, peeled and cubed (Optional) 1 parsnip, peeled and cubed (Optional) 1 turnip, peeled and cubed ¼ cup butter, room temperature 1 pinch ground nutmeg (Optional) salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/wilted-arugula-and-portobello-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/wilted-arugula-and-portobello-mushrooms/ Arugula and portobello mushrooms are simmered with onion, garlic, sherry, and red pepper flakes. A tasty side dish and good way to get some veggies! You can easily substitute wine for the sherry and veggie broth for the chicken broth depending on your preferences. INGRIDIENT 1 tablespoon olive oil ½ small onion, chopped 2 cloves garlic, minced ⅛ teaspoon crushed red pepper flakes, or to taste 1 portobello mushroom cap, chopped ¼ cup dry sherry ¼ cup chicken broth 4 cups arugula leaves ⅛ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/wilted-collards/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/wilted-collards/ This is a very good recipe for people who do not like collard greens. Collards may be cooked ahead and re-heated. Serve with hot pepper vinegar if desired. INGRIDIENT ½ pound bacon, diced 2 bunches collard greens, trimmed and chopped 1 large onion, chopped 2 cloves garlic, minced 1 tablespoon white sugar DIRECTION Step: 1 Place bacon in a large, deep pot; cook and stir over medium-high heat until evenly browned, about 10 minutes. https://sidedishrecipe.netlify.app/sidedish/wilted-lettuce-with-bacon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/wilted-lettuce-with-bacon/ This is an old recipe passed down from my great-grandma. I remember the whole family getting together on Sunday afternoons and she would always have a feast ready for us. This was always a family favorite. INGRIDIENT 5 slices bacon, chopped 1 head red leaf lettuce, torn 1 ½ cups buttermilk salt and ground black pepper to taste 1 tablespoon all-purpose flour (Optional) https://sidedishrecipe.netlify.app/sidedish/wilted-spinach/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/wilted-spinach/ Delicious wilted spinach with a simple Mediterranean dressing. INGRIDIENT ¼ cup extra virgin olive oil 2 tablespoons balsamic vinegar 1 teaspoon lemon juice 1 tablespoon bottled minced garlic 1 pinch sea salt 1 pinch ground black pepper 4 ounces baby spinach 1 ½ tablespoons pine nuts DIRECTION Step: 1 In a bowl, mix the olive oil, vinegar, lemon juice, garlic, salt, and pepper. https://sidedishrecipe.netlify.app/sidedish/wilted-spinach-salad-and-bacon-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/wilted-spinach-salad-and-bacon-vinaigrette/ Fresh baby spinach, sliced mushrooms, and boiled eggs are topped with a hot bacon vinaigrette with caramelized onions. Very satisfying and earthy! This is also great topped with grape tomatoes for a little tart pop reminiscent of a nice BLT. INGRIDIENT 1 (12 ounce) package bacon 1 onion, diced 1 cup vegetable oil 1 cup white sugar ½ cup white vinegar ½ cup ketchup 1 tablespoon Worcestershire sauce 2 teaspoons salt 1 pound fresh spinach 1 (12 ounce) package sliced fresh mushrooms 3 hard-boiled eggs, peeled and diced https://sidedishrecipe.netlify.app/sidedish/wilted-spinach-with-cherries-and-goat-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/wilted-spinach-with-cherries-and-goat-cheese/ I can never go wrong when I prepare spinach this way. It is also lovely over pasta. INGRIDIENT 1 tablespoon olive oil 2 cloves garlic, minced 1 small onion, chopped ¼ cup dried cherries 1 cup sliced fresh mushrooms 1 (10 ounce) bag fresh baby spinach 2 tablespoons crumbled goat cheese DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/wine-and-rosemary-couscous/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/wine-and-rosemary-couscous/ Originally from North Africa, couscous is tiny pearls of semolina pasta that is ready to eat in minutes. Often used as a base for stews, couscous is easy and versatile. This recipe is a perfect match for our Chicken with Tomato-Vermouth Sauce. Couscous can be found in grocery stores near the pasta or rice. INGRIDIENT 1 cup water ⅓ cup Holland House® White Cooking Wine or White Cooking Wine with Lemon 1 tablespoon butter ½ teaspoon dried rosemary, crushed ¼ teaspoon salt 1 cup couscous, regular or whole wheat https://sidedishrecipe.netlify.app/sidedish/wine-baked-potato/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/wine-baked-potato/ A delicious baked potato that has a wonderful aroma while cooking. INGRIDIENT 1 medium baking potato ½ medium onion, sliced ¼ teaspoon butter ¼ cup cooking sherry DIRECTION Step: 1 Preheat the oven to 450 degrees F (230 degrees C). Step: 2 Make several cuts crosswise across the potato, about 1/2 inch apart and not quite all the way through. Place half of an onion slice, and a piece of butter into each cut. https://sidedishrecipe.netlify.app/sidedish/wine-jelly/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/wine-jelly/ This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white. INGRIDIENT 3 ½ cups wine ½ cup fresh lemon juice 1 (2 ounce) package dry pectin 4 ½ cups white sugar DIRECTION Step: 1 Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. https://sidedishrecipe.netlify.app/sidedish/wine-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/wine-marinade/ Mouth pleasing red wine marinade flavored with soy sauce, garlic, ginger and molasses. Use for pork, vegetables, or chicken. INGRIDIENT ½ cup soy sauce ¼ cup red wine 3 tablespoons white sugar 1 teaspoon minced garlic 1 teaspoon ground ginger 1 teaspoon molasses DIRECTION Step: 1 Mix together soy sauce, wine, sugar, garlic, ginger and molasses. Pour over meat and refrigerate. https://sidedishrecipe.netlify.app/sidedish/wine-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/wine-sauce/ Use the drippings from pan-broiled steaks to make a simple and flavorful sauce. It can be made with either red or white wine, preferably a little of the wine that you plan to serve with the meat. INGRIDIENT 2 tablespoons beef drippings 1 tablespoon minced garlic 1 ½ cups wine 3 tablespoons butter 3 tablespoons chopped fresh parsley DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/wine-sauce-for-seafood/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/wine-sauce-for-seafood/ This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled. INGRIDIENT 3 tablespoons butter 2 cloves garlic, minced 2 tablespoons minced shallots 1 teaspoon dried tarragon ¼ teaspoon salt ¼ teaspoon white pepper ¼ cup white wine 1 lemon, juiced 1 tablespoon fresh parsley https://sidedishrecipe.netlify.app/sidedish/wine-soaked-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/wine-soaked-mushrooms/ Mushrooms are sauteed with onions and garlic. Red wine and beef broth are added and the sauce is reduced down until there is almost no liquid left. Makes a great side dish to beef recipes…also goes great on top of steaks. Use a good quality red wine that you would actually drink. INGRIDIENT 1 tablespoon butter 1 tablespoon olive oil 1 pound button mushrooms, sliced 2 medium onions, sliced 3 cloves garlic, chopped 2 teaspoons dried thyme 1 (750 milliliter) bottle red wine 1 (14. https://sidedishrecipe.netlify.app/sidedish/wonderful-cranberry-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/wonderful-cranberry-relish/ This cranberry sauce/relish is wonderful served with your Thanksgiving or Christmas dinner or with chicken any time of the year. It freezes very well. INGRIDIENT 1 (6 ounce) package strawberry-flavored gelatin (such as Jell-O®) ¾ cup boiling water 1 quart ground cranberries 2 cups white sugar 2 cups minced apple 2 cups chopped grapes 1 cup drained crushed pineapple 1 cup finely chopped pecans https://sidedishrecipe.netlify.app/sidedish/worlds-best-marinara/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/worlds-best-marinara/ The only marinara you’ll ever need! Serve with your favorite pasta. INGRIDIENT 1 tablespoon olive oil 1 sweet onion, diced 4 cloves garlic, minced 1 (8 ounce) package fresh mushrooms, chopped 1 red bell pepper, diced 1 cup fresh flat-leaf parsley, torn 2 tablespoons oregano 2 tablespoons white sugar 2 teaspoons dried basil 1 teaspoon dried rosemary ½ teaspoon dried sage ½ teaspoon red pepper flakes ½ teaspoon salt ground black pepper to taste 1 (28 ounce) can tomato sauce https://sidedishrecipe.netlify.app/sidedish/worlds-best-pasta-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/worlds-best-pasta-sauce/ Well, my Lasagna has become quite popular, and I think the sauce from that makes amazing meat sauce as well. So I thought I would post it by its self. INGRIDIENT 1 pound sweet Italian sausage, sliced ¾ pound lean ground beef ½ cup minced onion 2 cloves garlic, crushed 1 (28 ounce) can crushed tomatoes 2 (6 ounce) cans tomato paste 2 (6. https://sidedishrecipe.netlify.app/sidedish/wow-sweet-and-sour-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/wow-sweet-and-sour-sauce/ This is great sauce. Use for dipping or poured over rice and chicken. INGRIDIENT 2 cups water 1 ½ cups white sugar 1 cup ketchup 1 (8 ounce) can pineapple tidbits, undrained ⅔ cup distilled white vinegar 1 teaspoon red pepper flakes 1 tablespoon soy sauce ½ tablespoon steak sauce ½ tablespoon cayenne pepper hot sauce 3 tablespoons cornstarch https://sidedishrecipe.netlify.app/sidedish/yakitori-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yakitori-marinade/ This is a simple yakitori recipe. Use it with boneless, skinless chicken thighs and leeks on skewers on the grill. I had never heard of this food until I first went to Japan. It’s the equivalent to hot dog carts here in the states. You can get it everywhere from street vendors. Yakitori has become more popular here in the states over the last five years. I’ve even seen it in the frozen food section. https://sidedishrecipe.netlify.app/sidedish/yam-and-apple-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yam-and-apple-casserole/ Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze. INGRIDIENT 4 large yams 3 tablespoons butter 1 tablespoon cornstarch ½ cup packed brown sugar 1 ½ cups apple juice 1 tablespoon lemon juice ½ teaspoon ground cinnamon ½ teaspoon ground allspice 3 large apples - peeled, cored and sliced https://sidedishrecipe.netlify.app/sidedish/yam-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yam-casserole/ My entire family has always hated yams until I made this dish 15 years ago. Now everyone looks forward to this dish during the holidays. However, I do make it at home during the year, not just during the holidays. I have given this recipe to several people that have requested it, now I’ll give it to you. INGRIDIENT 1 (29 ounce) can yams, drained and mashed ¼ cup melted butter ½ cup white sugar ½ cup evaporated milk 2 eggs, beaten ½ teaspoon nutmeg ½ teaspoon ground cinnamon 1 teaspoon vanilla extract ¼ cup butter, softened ½ cup brown sugar ½ cup chopped walnuts 1 cup sugar frosted corn flake cereal https://sidedishrecipe.netlify.app/sidedish/yam-supreme/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yam-supreme/ This dish can be prepared ahead and chilled before heating. I include this dish with either Christmas Dinner or Easter Dinner. Everyone thoroughly enjoys it! INGRIDIENT 6 cups cubed yam ¼ cup milk ¼ cup butter, melted 1 pinch salt 1 cup brown sugar 1 cup butter, softened 1 cup pecan halves DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/yam-taeng-spicy-cucumber-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yam-taeng-spicy-cucumber-salad/ This recipe is based on the same flavors as ‘Som Tam’ (green papaya salad). Packed with flavor; use this salad as a side dish and serve with Thai glutinous rice. INGRIDIENT 3 cucumbers - peeled, seeded, and grated 3 tablespoons crushed dried shrimp ⅔ pound long beans, sliced thin and mashed 5 cherry tomatoes, halved 5 Thai chilies, sliced thin 1 tablespoon palm sugar 2 tablespoons fish sauce juice of 1 lime, or more to taste 3 tablespoons roasted peanuts, chopped https://sidedishrecipe.netlify.app/sidedish/yankee-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yankee-beans/ This is almost like putting an old Baked Bean recipe on hyperdrive! Superb doesn’t even come close to describing the taste. The beans will be good, if you keep them covered and refrigerated, for about 3 days. INGRIDIENT 1 pound dried great Northern beans, soaked overnight 1 teaspoon canola oil 1 large onion, chopped ½ pound bacon, diced 3 cloves garlic, minced 1 teaspoon dried thyme 1 pinch red pepper flakes ¼ cup pure maple syrup ¼ cup tomato puree 2 tablespoons Worcestershire sauce 1 tablespoon mustard powder 1 ham bone with some meat 3 cups boiling water, or as needed 1 bay leaf 1 ½ tablespoons apple cider vinegar 1 dash hot pepper sauce, or to taste salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/yellow-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yellow-relish/ Make this summer relish for hot dogs and burgers. Great - kids love it! INGRIDIENT 1 gallon water, or as needed to cover ¼ cup pickling salt 8 cucumbers, finely chopped 5 onions, finely chopped 1 head cauliflower, finely chopped 2 red bell peppers, finely chopped 4 large apples, cored and finely chopped 6 cups white sugar 4 cups vinegar 3 cups water 1 cup all-purpose flour ¼ cup dry mustard powder 1 teaspoon ground turmeric https://sidedishrecipe.netlify.app/sidedish/yellow-rice-for-rice-cookers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yellow-rice-for-rice-cookers/ This is a very easy and quick recipe. There are additional variations to enhance your rice experience. To add some kick to it, add a can of mixed veggies and decrease the chicken stock from 4 cups to 3 3/4 cups. Or you can add a can of beans to it. If you add beans, do not decrease the chicken stock. You can also add meat, sausage, ham, or even shrimp. https://sidedishrecipe.netlify.app/sidedish/yellow-rice-with-vegetables/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yellow-rice-with-vegetables/ Spanish yellow rice with fresh veggies that everyone loves. INGRIDIENT 1 teaspoon vegetable oil 1 small onion, chopped 1 carrot, diced ½ cup chopped broccoli florets ¼ cup diced red bell pepper 1 clove garlic, minced 3 cups vegetable broth 1 ½ cups rice 1 (1.41 ounce) package sazon seasoning with coriander and achiote (such as Goya®) 1 dash adobo seasoning with pepper (such as Goya®) https://sidedishrecipe.netlify.app/sidedish/yellow-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yellow-squash/ I thought I would try creating something I hadn’t seen before. I combined an element of stir fry with some ingredients I had seen popping up in other squash recipes. Squash, onion and jalapeno are fried with bacon for a tasty summer side dish. INGRIDIENT 2 slices bacon 2 medium yellow squash, thinly sliced ½ medium onion, thinly sliced 1 jalapeno pepper, chopped (Optional) 1 dash soy sauce salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/yellow-squash-and-corn-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yellow-squash-and-corn-casserole/ Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies! INGRIDIENT 2 eggs 1 (11 ounce) can cream-style corn ¼ cup grated Parmesan cheese ¼ cup vegetable oil 2 tablespoons white sugar ¼ teaspoon minced garlic ¼ teaspoon ground black pepper ¼ cup chopped onions 2 cups sliced yellow squash ½ cup biscuit baking mix https://sidedishrecipe.netlify.app/sidedish/yellow-squash-and-corn-saute/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yellow-squash-and-corn-saute/ This is a pretty side dish that is tasty and a great way for using up summer squash and leftover corn on the cob. INGRIDIENT 2 ears corn, husked and cleaned 2 yellow squash, diced ½ cup water 2 tablespoons butter, or more to taste 1 tablespoon chopped fresh parsley (Optional) salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/yellow-squash-and-zucchini-delight/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yellow-squash-and-zucchini-delight/ You don’t have to be a fan of squash to love this recipe! INGRIDIENT 1 zucchini, sliced 1 yellow squash, sliced ½ small head cabbage, sliced 1 large onion, sliced 1 (14.5 ounce) can fat-free chicken broth DIRECTION Step: 1 In a large pot place zucchini, yellow squash, cabbage and onion. Pour broth over vegetables and bring to a boil over medium heat. https://sidedishrecipe.netlify.app/sidedish/yellow-squash-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yellow-squash-casserole/ Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good! INGRIDIENT 4 cups sliced yellow squash ½ cup chopped onion 35 buttery round crackers, crushed 1 cup shredded Cheddar cheese 2 eggs, beaten ¾ cup milk ¼ cup butter, melted 1 teaspoon salt ground black pepper to taste 2 tablespoons butter https://sidedishrecipe.netlify.app/sidedish/yellow-squash-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yellow-squash-dressing/ This is a great way to use up yellow squash out of the garden or out of the freezer. INGRIDIENT 2 cups diced yellow squash 2 cups crumbled cornbread ½ cup margarine, melted 2 teaspoons dried sage 1 (10.75 ounce) can cream of mushroom soup 1 egg, beaten 1 large onion, chopped 1 ½ teaspoons sugar salt and pepper to taste ¼ cup milk https://sidedishrecipe.netlify.app/sidedish/yellow-squash-patties/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yellow-squash-patties/ Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them! INGRIDIENT 8 medium yellow squash, shredded 1 onion, shredded 1 ½ tablespoons salt 1 cup all-purpose flour ½ cup cornmeal 1 egg, lightly beaten 1 cup shredded Cheddar cheese ground black pepper to taste 1 tablespoon vegetable oil https://sidedishrecipe.netlify.app/sidedish/yemeni-haroset/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yemeni-haroset/ A lighter version of haroset for Passover. The flavor is best about a day or two later. INGRIDIENT ½ cup orange juice, divided 1 tablespoon white wine, or more to taste 1 cup dried apricots 1 cup sliced almonds 2 large Golden Delicious apples - peeled, cored, and diced ¼ cup brown sugar 1 ½ teaspoons ground cinnamon ½ teaspoon ground nutmeg https://sidedishrecipe.netlify.app/sidedish/yia-yias-tzatziki-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yia-yias-tzatziki-sauce/ Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips. INGRIDIENT 2 English cucumbers 2 (16 ounce) containers sour cream 1 (16 ounce) container Greek yogurt 2 tablespoons minced garlic 1 tablespoon extra virgin olive oil https://sidedishrecipe.netlify.app/sidedish/yogurt-cumin-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yogurt-cumin-salad-dressing/ This creamy dressing is flavorful and delicious. INGRIDIENT ⅓ cup plain yogurt 1 ½ tablespoons Dijon mustard 2 teaspoons minced garlic 1 teaspoon ground cumin ⅛ teaspoon ground black pepper 3 tablespoons olive oil DIRECTION Step: 1 Whisk yogurt, mustard, garlic, cumin, and black pepper together in a bowl. Slowly pour olive oil into mixture while continually whisking until dressing is smooth. https://sidedishrecipe.netlify.app/sidedish/yogurt-mint-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yogurt-mint-sauce/ Accompanies many Eastern Indian dishes. Adjust the cayenne to taste. INGRIDIENT ½ cup plain yogurt 2 sprigs fresh mint, chopped 1 teaspoon white sugar 1 teaspoon salt ¼ teaspoon cayenne pepper, or to taste DIRECTION Step: 1 In a small bowl or blender, stir together the yogurt, chopped mint, sugar, salt and cayenne until well blended. Serve immediately or chill for a while to let the flavors come together. https://sidedishrecipe.netlify.app/sidedish/yogurt-ranch-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yogurt-ranch-dressing/ This is a yogurt variation of George Geary’s Ranch Buttermilk Dressing from his book “500 Best Sauces, Salad Dressings, Marinades and More.” INGRIDIENT 1 cup fat-free plain Greek yogurt ⅔ cup mayonnaise ½ cup water 4 teaspoons white wine vinegar 1 teaspoon Dijon mustard ¾ teaspoon dried dill weed ½ teaspoon roasted garlic powder ½ teaspoon dried parsley ¼ teaspoon sea salt ¼ teaspoon ground black pepper ¼ teaspoon white sugar https://sidedishrecipe.netlify.app/sidedish/yogurt-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yogurt-rice/ This cooling Indian dish is perfect as an accompaniment to grilled meats. Curry leaves can be found at your local Indian store. If you can’t find them, they can be omitted, but they do add a unique flavor and smell. INGRIDIENT 1 cup jasmine rice 2 cups water 1 tablespoon ghee (clarified butter) 1 dried red chile pepper, broken in half (Optional) 1 teaspoon black mustard seeds ½ teaspoon ground turmeric 4 fresh curry leaves 1 pinch asafoetida powder (Optional) ¼ cup milk 1 cup plain yogurt salt to taste https://sidedishrecipe.netlify.app/sidedish/yogurt-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yogurt-salad-dressing/ This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish. INGRIDIENT 1 (8 ounce) container plain low-fat yogurt 2 teaspoons lemon juice 1 teaspoon Dijon-style prepared mustard 1 teaspoon chopped fresh parsley 1 teaspoon chopped fresh chives DIRECTION Step: 1 In a small bowl, beat together yogurt and lemon juice until smooth. https://sidedishrecipe.netlify.app/sidedish/yogurt-mint-chutney/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yogurt-mint-chutney/ Delicious and goes great with BBQ skewers (vegetarian or otherwise!). INGRIDIENT 5 whole green onions ½ cup chopped fresh mint leaves 1 tablespoon olive oil 1 tablespoon lemon juice 1 pinch crushed red pepper flakes, or to taste 1 (7 ounce) container Greek-style yogurt 1 teaspoon salt ½ teaspoon ground black pepper DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/yoyos-bbq-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yoyos-bbq-beans/ This is a barbecued bean recipe I came up with on a whim thinking it would taste good. As it turns out, it tasted great!! My boyfriend ate more beans than BBQ! INGRIDIENT 1 pound ground beef 1 sweet onion, chopped 2 cloves garlic, minced salt and ground black pepper to taste ½ teaspoon garlic powder ½ teaspoon onion powder 2 tablespoons dried parsley 1 (28 ounce) can baked beans with pork 1 ½ tablespoons prepared yellow mustard 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 1 ½ cups honey garlic barbecue sauce https://sidedishrecipe.netlify.app/sidedish/yuca-french-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yuca-french-fries/ Like French fries? Then you will love this Latino version of an American favorite! Treat yuca just like you treat potatoes. Yuca can also be used to make a scrumptious alternative to home fries for breakfast. INGRIDIENT 2 pounds yuca, peeled, and cut into 4 inch sections 2 quarts vegetable oil for frying salt to taste DIRECTION Step: 1 Place the yuca into a large pot, and add water to cover. https://sidedishrecipe.netlify.app/sidedish/yuca-frita/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yuca-frita/ This is a tasty Latin side dish, that I always enjoy making. It’s a great alternative to french fries or potatoes. This is also great if your looking for a real, ethnic appetizer or tapa! INGRIDIENT 1 pound yuca root, peeled and sliced into French fries ⅓ cup canola oil salt to taste 1 lime, cut into wedges (Optional) DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/yukon-gold-mashed-potatoes-with-roasted-shallots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yukon-gold-mashed-potatoes-with-roasted-shallots/ Roasted shallots and fresh thyme give these potatoes an added depth of flavor. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. INGRIDIENT 6 tablespoons minced shallots 2 teaspoons olive oil ½ cup low fat, low sodium chicken broth 2 teaspoons minced fresh thyme ground black pepper to taste salt to taste 3 small Yukon Gold potatoes ½ cup evaporated skim milk https://sidedishrecipe.netlify.app/sidedish/yule-salad-topping/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yule-salad-topping/ This is to go on gelatin salads. Happy Yule! INGRIDIENT 1 cup sour cream 1 cup mayonnaise DIRECTION Step: 1 Stir sour cream and mayonnaise together in a bowl until smooth. NUTRITION FACT Per Serving: 130 calories; protein 0.6g; carbohydrates 1g; fat 13.9g; cholesterol 11.5mg; sodium 85.7mg. The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. https://sidedishrecipe.netlify.app/sidedish/yum-yum-cranberry-salad/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yum-yum-cranberry-salad/ Yum, yum; enjoy. Keep chilled until ready to serve. This is better when it’s made the night before enjoying. INGRIDIENT 1 (12 ounce) package fresh cranberries 1 ½ cups white sugar 1 (8 ounce) can crushed pineapple, drained ¼ cup pecans, or to taste 2 pints heavy whipping cream DIRECTION Step: 1 Blend cranberries in a food processor until ground; pour into a large bowl. https://sidedishrecipe.netlify.app/sidedish/yum-yum-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yum-yum-green-beans/ Green beans with bacon, tomatoes, and onion, (optional) are great for family gatherings. Easy and quick to make with just a few ingredients. INGRIDIENT 4 slices bacon, chopped ¼ cup chopped onion (Optional) 1 (15 ounce) can stewed tomatoes 4 (15 ounce) cans green beans DIRECTION Step: 1 Fry the bacon in a large skillet over medium heat until browned and crisp. https://sidedishrecipe.netlify.app/sidedish/yum-yum-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yum-yum-sauce/ Japanese steakhouse white sauce. INGRIDIENT 1 teaspoon tomato paste 1 tablespoon melted butter ½ teaspoon garlic powder ¼ teaspoon paprika 1 ¼ cups mayonnaise 1 teaspoon white sugar 1 pinch cayenne pepper ¼ cup water DIRECTION Step: 1 Whisk tomato paste, melted butter, garlic powder, paprika, mayonnaise, sugar, cayenne pepper, and water together until smooth. https://sidedishrecipe.netlify.app/sidedish/yum-yum-veggie-foils/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yum-yum-veggie-foils/ A delicious and pretty veggie dish to serve at any barbecue. INGRIDIENT 3 white onions, sliced to 1/4 inch thickness 9 frozen small corn cobs ½ pound snow peas 3 tablespoons butter seasoning salt to taste 2 cubes ice DIRECTION Step: 1 Lightly oil grill and preheat to high. Step: 2 Place onion slices on a large sheet of aluminum foil; bring up edges of foil a bit to form a foil ‘package’. https://sidedishrecipe.netlify.app/sidedish/yum-yum-corn/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yum-yum-corn/ Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says ‘YUM!’ Especially a favorite with my kids! INGRIDIENT 2 (16 ounce) packages frozen corn kernels ½ cup butter, melted 1 (8 ounce) package cream cheese, softened 1 clove garlic, pressed 1 teaspoon white sugar salt to taste ½ teaspoon dried parsley https://sidedishrecipe.netlify.app/sidedish/yummiest-green-beans-ever/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yummiest-green-beans-ever/ This dish was created out of boredom with plain, average green beans! It’s sweet, tangy and savory…and my kids absolutely love it! Hope you enjoy it as much as we do! I use leftover sliced deli ham since it is already sliced thin and makes perfect tiny pieces, but leftover dinner ham would be delicious also! INGRIDIENT 1 tablespoon extra virgin olive oil ¼ cup finely chopped onion ½ cup chopped cooked ham 2 ½ tablespoons red wine vinegar 1 (16 ounce) package frozen cut green beans, thawed and drained 1 tablespoon honey mustard kosher salt to taste https://sidedishrecipe.netlify.app/sidedish/yummy-brandy-butter/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yummy-brandy-butter/ This brandy butter recipe has been used in my family for years. It is gorgeous. Use on breakfast pastries, pancakes, waffles or anything you like. INGRIDIENT ½ cup butter, softened ½ cup castor sugar or superfine sugar ¼ cup brown sugar 4 tablespoons brandy DIRECTION Step: 1 In a medium bowl, beat the butter until it is really soft and light. https://sidedishrecipe.netlify.app/sidedish/yummy-candied-yams/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yummy-candied-yams/ Yams for the holidays, in a thick syrup, very sweet and delightful. Top with a dash of cinnamon, if you like! INGRIDIENT 4 sweet potatoes, peeled and cubed ½ cup water 1 cup butter 2 cups white sugar DIRECTION Step: 1 In a large pot over medium heat, place potatoes in water. Top with butter and sugar, cover and bring to a boil. https://sidedishrecipe.netlify.app/sidedish/yummy-cheese-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yummy-cheese-fries/ Easy and fast, these Cheddar cheese fries are served with bacon and dipped in ranch dressing. INGRIDIENT 3 slices bacon 1 (28 ounce) package frozen French fries 1 cup shredded Cheddar cheese Ranch dressing DIRECTION Step: 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble. https://sidedishrecipe.netlify.app/sidedish/yummy-curd-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yummy-curd-rice/ This yummy rice is an excellent way to use up leftover cooked white rice. It tastes awesome hot or cold, especially hot on cold winter nights. Best of all, it takes all of ten minutes to make. INGRIDIENT 1 teaspoon clarified butter 1 teaspoon mustard seed 1 teaspoon chopped fresh ginger root 1 teaspoon chopped garlic 1 small cinnamon stick (Optional) 1 teaspoon chopped green chile peppers 1 whole red chile pepper 7 leaves fresh curry 1 cup cooked basmati rice water as needed 1 cup plain lowfat yogurt https://sidedishrecipe.netlify.app/sidedish/yummy-garlic-croutons/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yummy-garlic-croutons/ I eat Caesar salads just for the these croutons! INGRIDIENT 1 (1 pound) loaf day old French bread 2 tablespoons garlic powder 2 tablespoons dried basil ½ cup vegetable oil DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). Step: 2 Cut bread into small cubes and place onto a shallow baking pan or cookie sheet. Step: 3 https://sidedishrecipe.netlify.app/sidedish/yummy-garlicky-spaghetti-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yummy-garlicky-spaghetti-squash/ I can’t eat much pasta because I have to watch my carb intake, so I have become very creative with spaghetti squash. This is a delicious side dish that pairs well with any sort of roasted meat or steak. You can also make it into a main dish by adding leftover meat or Italian sausage and a little mozzarella or Parmesan cheese. Another delicious choice would be to add sauteed shrimp, steamed broccoli florets, or asparagus. https://sidedishrecipe.netlify.app/sidedish/yummy-grilled-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yummy-grilled-asparagus/ I created this last summer. It goes great with all grilled meats and fish. INGRIDIENT 1 bunch fresh asparagus, trimmed ⅓ cup Italian-style dressing (such as Bernstein's Restaurant Recipe®) ¾ teaspoon lemon pepper salt and ground black pepper to taste DIRECTION Step: 1 Preheat grill for medium heat and lightly oil the grate. Step: 2 Lay asparagus flat in a 9x9-inch pan. https://sidedishrecipe.netlify.app/sidedish/yummy-honey-mustard-dipping-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yummy-honey-mustard-dipping-sauce/ This is an awesome blend of mustard with a wonderful hint of honey. INGRIDIENT ½ cup mayonnaise 2 tablespoons prepared yellow mustard 1 tablespoon Dijon mustard 2 tablespoons honey ½ tablespoon lemon juice DIRECTION Step: 1 Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight. NUTRITION FACT Per Serving: 159 calories; protein 0. https://sidedishrecipe.netlify.app/sidedish/yummy-korean-glass-noodles-jap-chae/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yummy-korean-glass-noodles-jap-chae/ After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy. INGRIDIENT 1 pkg. (8 serving size) sweet potato vermicelli ½ cup reduced-sodium soy sauce ¼ cup brown sugar ½ cup boiling water 3 tablespoons vegetable oil 1 teaspoon toasted sesame seeds https://sidedishrecipe.netlify.app/sidedish/yummy-pesto-mashed-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yummy-pesto-mashed-potatoes/ Simply by adding pesto to boiled potatoes then mashing, adds a delicious alternative with a hint of colour to the usual mash - and guess what - the kids just love it too! Try using different kinds of pesto. You could also add some sun-dried tomatoes and top with a little grated cheese and black pepper. INGRIDIENT 4 medium potatoes, peeled and cubed 1 tablespoon butter ¼ cup milk, or as needed 1 tablespoon basil pesto https://sidedishrecipe.netlify.app/sidedish/yummy-pineapple-beef-steak-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yummy-pineapple-beef-steak-marinade/ This marinade is delicious. I was just messing around in the kitchen and came up with this! Enjoy! INGRIDIENT ¾ cup Worcestershire sauce ⅔ cup pineapple juice 2 tablespoons packed brown sugar ⅓ cup olive oil DIRECTION Step: 1 Mix together the Worcestershire sauce, pineapple juice, brown sugar, and olive oil in a bowl. Step: 2 Marinate the meat of your choice for 1 to 2 hours, and cook as desired. https://sidedishrecipe.netlify.app/sidedish/yummy-pomegranate-vinaigrette-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yummy-pomegranate-vinaigrette-dressing/ This tangy dressing goes great on any salad. It’s addictive! INGRIDIENT 1 cup olive oil 1 cup pomegranate juice 1 cup rice vinegar ¼ cup white sugar 2 tablespoons chopped shallots 1 ¼ teaspoons chopped garlic 1 teaspoon ground white pepper kosher salt to taste DIRECTION Step: 1 Place olive oil, pomegranate juice, rice vinegar, white sugar, shallots, garlic, white pepper, and salt in a blender. https://sidedishrecipe.netlify.app/sidedish/yummy-squash-kugel/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yummy-squash-kugel/ This delicious side dish can be made dairy using milk and pareve using non-dairy creamer. Perfect to accompany a savory meal or on its own, it’s a great way to get kids to eat their vegetables! INGRIDIENT ¼ cup all-purpose flour ¼ cup white sugar 1 egg 1 egg white ¼ cup vegetable oil ¾ cup milk 1 ½ teaspoons pumpkin pie spice 1 teaspoon vanilla extract 1 (12 ounce) package frozen cooked winter squash, thawed 2 tablespoons cinnamon sugar https://sidedishrecipe.netlify.app/sidedish/yummy-sweet-potato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yummy-sweet-potato-casserole/ My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I’m sure it will become your new tradition! INGRIDIENT 4 cups sweet potato, cubed ½ cup white sugar 2 eggs, beaten ½ teaspoon salt 4 tablespoons butter, softened ½ cup milk ½ teaspoon vanilla extract ½ cup packed brown sugar ⅓ cup all-purpose flour 3 tablespoons butter, softened ½ cup chopped pecans https://sidedishrecipe.netlify.app/sidedish/yummy-sweet-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yummy-sweet-stuffing/ This is a really yummy stuffing side dish. Its great if you’re craving a taste of Thanksgiving in August. INGRIDIENT ¾ cup dry stuffing mix ½ pound maple flavored sausage 1 (8 ounce) can jellied cranberry sauce ½ cup maple syrup salt and pepper to taste DIRECTION Step: 1 Prepare stuffing mix according to package directions. Step: 2 https://sidedishrecipe.netlify.app/sidedish/yummy-vegan-pesto-classico/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yummy-vegan-pesto-classico/ This is a classic recipe I use and love. Nutritional yeast is substituted for the traditionally used dairy. Tasty on pasta, bread, sandwiches, omelets, etc. Try adding sun-dried tomato slices post-completion for an added boost of rich flavor. P.S. - It also freezes beautifully. INGRIDIENT ⅓ cup pine nuts ⅔ cup olive oil 5 cloves garlic ⅓ cup nutritional yeast 1 bunch fresh basil leaves salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/yummy-vegetarian-tater-tot-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yummy-vegetarian-tater-tot-casserole/ I was inspired to whip this Tater Tot® casserole up by my craving for something that would be hearty, but yummy without meat. It happened to turn out fabulous! Hope you like it too! INGRIDIENT cooking spray 2 vegetarian mushroom burger patties 1 (15 ounce) can vegetarian chili 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®) 1 (10. https://sidedishrecipe.netlify.app/sidedish/yummy-yam-and-pineapple-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yummy-yam-and-pineapple-casserole/ Jam-packed with yams, marshmallows and other delicious treats, this casserole will be a success whether served for dinner or dessert! INGRIDIENT 6 large yams 2 (8 ounce) cans crushed pineapple, with juice ½ pound golden currants ½ teaspoon ground cinnamon 1 ⅔ cups miniature marshmallows DIRECTION Step: 1 Cook yams in a large pot of salted water until tender, about 20 to 30 minutes. https://sidedishrecipe.netlify.app/sidedish/yummy-yam-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yummy-yam-casserole/ I call this the ‘recipe with legs’ because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking. INGRIDIENT 4 pounds yams 2 eggs ¼ cup brown sugar 2 tablespoons butter, melted 1 teaspoon salt 1 teaspoon ground cinnamon ⅛ teaspoon ground allspice ⅛ teaspoon ground nutmeg 6 ounces pecan halves ⅓ cup brown sugar ¼ cup melted butter https://sidedishrecipe.netlify.app/sidedish/yummy-yellow-taters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yummy-yellow-taters/ My two young boys would only eat boxed mashed potatoes, until I came up with this recipe. Little do they (and my finicky husband) know they are also eating their archenemy, onions!! This dish is different because you boil the seasoning with the potatoes instead of adding them later, thus a milder flavor. Serve piping hot with butter or homemade gravy although they don’t need either. Enjoy!!! INGRIDIENT 8 medium baking potatoes, peeled and diced ½ cup chopped onion 3 cloves garlic, sliced 1 teaspoon dried basil 1 teaspoon salt ½ teaspoon ground black pepper 1 cup sour cream ¼ cup butter or margarine ½ cup milk 12 drops yellow food coloring salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/yuppie-kolcannon/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yuppie-kolcannon/ Your Irish Gran’s kolcannon doesn’t have balsamic vinegar or extra-virgin olive oil in it; but this version is delicious, too. I’ve never made this with kale, but I’m told that’s tasty, too. INGRIDIENT 6 potatoes, quartered 2 tablespoons balsamic vinegar 4 cups shredded green cabbage ½ cup butter 1 cup milk 2 tablespoons extra-virgin olive oil 1 large carrot, grated 1 small onion, quartered and sliced 1 tablespoon garlic salt 1 teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/yuzu-marmalade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/yuzu-marmalade/ I made this recipe when I couldn’t find one online. Enjoy! INGRIDIENT 7 small yuzu 1 large lemon 2 ½ cups water ⅛ teaspoon baking soda 1 (1.75 ounce) package fruit pectin (such as Sure-Jell®) ½ teaspoon unsalted butter 5 ½ cups white sugar DIRECTION Step: 1 Inspect canning jars for cracks and rings for rust, discarding any defective ones. https://sidedishrecipe.netlify.app/sidedish/zaatar-roasted-potatoes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zaatar-roasted-potatoes/ Za’atar is a Middle Eastern spice mixture, generally consisting of ground dried thyme, toasted sesame seeds, sumac and salt. It tastes great on roasted potatoes! INGRIDIENT 1 ½ pounds Yukon Gold potatoes, cut into 1/2-inch cubes 2 tablespoons extra virgin olive oil 2 tablespoons za'atar 1 teaspoon salt ½ teaspoon ground black pepper DIRECTION Step: 1 Line a baking sheet with parchment paper. https://sidedishrecipe.netlify.app/sidedish/zaxbys-chicken-fingers-dipping-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zaxbys-chicken-fingers-dipping-sauce/ This sauce is really good with chicken and a great alternative to the traditional BBQ sauce. I like the full teaspoon of black pepper. This is also great on a chicken sandwich. INGRIDIENT ½ cup mayonnaise ¼ cup ketchup ½ teaspoon garlic powder ¼ teaspoon Worcestershire sauce ½ teaspoon freshly ground black pepper, or more to taste DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/zesty-avocado-cilantro-buttermilk-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zesty-avocado-cilantro-buttermilk-dressing/ Buttermilk blended with avocado, cilantro, lime juice, and jalapeno pepper makes a flavorful creamy salad dressing in mere minutes. INGRIDIENT flesh of 1 avocado ¾ cup low-fat buttermilk ¼ cup fresh cilantro leaves 1 small jalapeno pepper, seeded and chopped 1 lime, juiced 2 tablespoons chopped scallion 1 clove garlic, chopped ½ teaspoon sea salt ¼ teaspoon ground black pepper ⅛ teaspoon ground cumin https://sidedishrecipe.netlify.app/sidedish/zesty-baked-gluten-free-corn-free-okra/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zesty-baked-gluten-free-corn-free-okra/ Gluten-free, corn-free oven-baked okra. Serve with taco sauce if you like. INGRIDIENT 1 serving cooking spray 1 (10 ounce) package frozen okra, thawed and sliced 1 tablespoon grapeseed oil, or more as needed ½ cup gluten-free flour 1 teaspoon smoked paprika ½ teaspoon salt 1 pinch dried crushed oregano 1 pinch dried crushed thyme 1 pinch chipotle pepper powder freshly ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/zesty-barbeque-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zesty-barbeque-marinade/ This zesty marinade is fit for any barbeque. It leaves meat tender and extra juicy with a little kick after each bite. Whiskey and habanero sauce create a little spark that’s hard to extinguish. For a little sweetness, add 2 tablespoons molasses to the mixture. INGRIDIENT 1 cup barbeque sauce ½ cup steak sauce ½ (12 fluid ounce) can or bottle beer ½ cup bourbon whiskey 3 tablespoons Worcestershire sauce 2 tablespoons crushed garlic 2 tablespoons seasoned salt 2 tablespoons ground black pepper 2 tablespoons dried minced onion 1 tablespoon dried basil 1 tablespoon dried oregano 2 tablespoons habanero hot sauce 3 teaspoons curry powder 2 tablespoons red pepper flakes 2 tablespoons brown sugar https://sidedishrecipe.netlify.app/sidedish/zesty-carrots/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zesty-carrots/ This is an easy-to-make family favorite and has always been served as a side dish at our Thanksgiving dinners. Don’t let the horseradish scare you. It merely adds a tangy flavor. You can use pre-made bread crumbs to make it even easier. Light mayo works fine and so does cooking spray on the casserole dish in place of butter. INGRIDIENT 8 carrots, julienned 1 teaspoon butter 2 tablespoons grated onion ½ cup mayonnaise 2 tablespoons creamy-style horseradish sauce ¼ teaspoon pepper ½ cup bread crumbs ½ teaspoon paprika https://sidedishrecipe.netlify.app/sidedish/zesty-garbanzo-beans-with-pistachio-nuts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zesty-garbanzo-beans-with-pistachio-nuts/ If you are looking for a unique and flavorful side dish for just about any meat, this is it! I was never a garbanzo bean fan until I made this amazing, zesty, and impressive recipe! INGRIDIENT 2 (15.5 ounce) cans garbanzo beans, drained ¼ cup corn oil 1 teaspoon sea salt 1 teaspoon ground cumin 1 teaspoon ground black pepper ½ teaspoon cayenne pepper 1 cup shelled pistachio nuts 2 teaspoons chopped fresh thyme leaves https://sidedishrecipe.netlify.app/sidedish/zesty-hominy-and-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zesty-hominy-and-cheese/ A different sidedish using hominy, sour cream, cheese and green chilies. Friends who say they don’t like hominy eat it and ask for more. It’s fast and tasty. Adjust chili peppers to taste. INGRIDIENT 3 (15 ounce) cans white hominy, drained 1 (8 ounce) container sour cream 2 cups shredded Cheddar cheese 1 (4 ounce) can chopped green chile peppers 1 pinch cayenne pepper (Optional) https://sidedishrecipe.netlify.app/sidedish/zesty-kale/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zesty-kale/ This quick and easy recipe makes an excellent side dish with lots of flavor. I became intrigued by kale after having it served to me twice in the past two weeks. My wife and I really enjoyed my new and zesty creation. INGRIDIENT 4 teaspoons reduced-sodium soy sauce 1 teaspoon toasted sesame oil 1 ½ teaspoons minced garlic 4 leaves kale, stems removed and discarded, leaves torn into bite-sized pieces https://sidedishrecipe.netlify.app/sidedish/zesty-lemon-rice/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zesty-lemon-rice/ Delicious and whole ingredients - great lemon flavor, but not overbearing. I skipped the dill (didn’t have) and olive oil, and it was still fluffy and flavorful INGRIDIENT 2 tablespoons butter 1 tablespoon olive oil 4 green onions, chopped, white and green parts separated 3 cloves garlic, minced 1 teaspoon lemon zest 1 cup long grain rice ¼ teaspoon turmeric powder salt and ground black pepper to taste 1 cup low-sodium vegetable broth 1 cup 2% milk 3 tablespoons lemon juice 1 tablespoon chopped fresh dill https://sidedishrecipe.netlify.app/sidedish/zesty-lime-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zesty-lime-vinaigrette/ This dressing is great on my blackened Cajun and pear salad with goat cheese. The tart pop of the dressing complements chicken, grilled fish, and pear! INGRIDIENT ¼ cup extra-virgin olive oil 1 ½ tablespoons orange juice 1 ½ tablespoons lime juice 1 tablespoon honey 1 tablespoon coarsely ground herbes de Provence 1 teaspoon rice wine vinegar ½ teaspoon salt ¼ orange, zested ¼ teaspoon prepared mustard https://sidedishrecipe.netlify.app/sidedish/zesty-marinated-asparagus/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zesty-marinated-asparagus/ Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish. INGRIDIENT 2 pounds fresh asparagus, trimmed and cut into 2 1/2 inch pieces 1 ½ cups balsamic vinaigrette salad dressing 2 teaspoons grated lemon zest ¼ cup chopped fresh parsley ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper https://sidedishrecipe.netlify.app/sidedish/zesty-parmesan-breadcrumb-crusted-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zesty-parmesan-breadcrumb-crusted-zucchini/ The perfect answer to an easy side dish or snack. INGRIDIENT Pan spray 1 ½ pounds zucchini 1 teaspoon kosher salt 1 teaspoon black pepper 1 teaspoon Food Club® Dried Oregano ½ teaspoon red pepper flakes ½ teaspoon Food Club® Paprika ½ cup Food Club® Panko Breadcrumbs ¼ cup grated Belgioioso® Parmesan cheese 2 tablespoons Food Club® Extra-Virgin Olive Oil https://sidedishrecipe.netlify.app/sidedish/zesty-pickled-brussels-sprouts/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zesty-pickled-brussels-sprouts/ Pickled Brussels sprouts that stay crunchy and are slightly spicy. INGRIDIENT 2 pounds Brussels sprouts, trimmed and cut in half 5 1-pint canning jars with lids and rings 5 cloves garlic, divided 1 ¼ teaspoons red pepper flakes, divided 5 cups water 5 cups distilled white vinegar 7 tablespoons pickling salt DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/zesty-pickled-mushrooms/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zesty-pickled-mushrooms/ Great pickled mushrooms with great taste! INGRIDIENT 2 cups water 2 cups cider vinegar 3 tablespoons minced garlic 2 tablespoons pickling spice 1 tablespoon salt 1 tablespoon red pepper flakes 1 pound fresh mushrooms, quartered DIRECTION Step: 1 Bring water, vinegar, garlic, pickling spice, salt, and red pepper flakes to a boil in a large pot; add mushrooms. https://sidedishrecipe.netlify.app/sidedish/zesty-spinach-salad-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zesty-spinach-salad-dressing/ Awesome family recipe for spinach salad dressing! Best served in a classic spinach salad with hard-boiled eggs and bacon. Note: When pouring dressing, do not add the cloves of garlic into the salad as they are just used to flavor the dressing. INGRIDIENT ¾ cup canola oil ¼ cup cider vinegar 2 cloves garlic, halved 2 teaspoons white sugar 2 teaspoons dry mustard 2 teaspoons salt 1 teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/zesty-sweet-potato-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zesty-sweet-potato-fries/ A zesty solution for the sweet potato! Dip in chipotle mayonnaise for extra flavor. INGRIDIENT 3 sweet potatoes, cut into French fries 2 tablespoons extra-virgin olive oil 1 clove garlic, minced 1 tablespoon paprika 1 tablespoon chili powder 1 teaspoon seafood seasoning (such as Old Bay®), or to taste (Optional) 1 pinch salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/zesty-tomato-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zesty-tomato-sauce/ This is a really good base sauce for fried ravioli, pizza, or whatever. INGRIDIENT 4 pounds roma (plum) tomatoes, chopped 1 cup butter, cubed 6 cloves garlic, chopped ¼ cup chopped fresh thyme 2 tablespoons cracked black pepper 2 teaspoons kosher salt DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil. https://sidedishrecipe.netlify.app/sidedish/zesty-white-wine-green-beans/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zesty-white-wine-green-beans/ I use this zesty side dish at least twice a week. It’s easy to make and you probably have all the ingredients in your cabinets! INGRIDIENT 2 tablespoons olive oil 2 cloves garlic, minced salt and ground black pepper to taste 2 (14.5 ounce) cans French-style green beans, drained 1 cup white wine DIRECTION Step: 1 Heat the oil in a skillet over medium heat; brown the garlic in the oil; season with salt and pepper. https://sidedishrecipe.netlify.app/sidedish/zesty-zucchini-and-squash/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zesty-zucchini-and-squash/ This is an extremely easy and fast side dish. It is even good served over pasta. INGRIDIENT 3 medium small yellow squash, cubed 3 small zucchini, cubed 1 (10 ounce) can diced tomatoes with green chile peppers ½ onion, chopped salt to taste garlic powder to taste DIRECTION Step: 1 In a large saucepan, combine squash, zucchini, tomatoes with chiles, onion, salt and garlic powder. https://sidedishrecipe.netlify.app/sidedish/zhug-homemade-yemeni-salsa/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zhug-homemade-yemeni-salsa/ Delicious, salsa-like condiment, best eaten with parboiled white rice or basmati rice. If eating with rice, take only a spoonful and put it in the corner of the rice. Enjoy. INGRIDIENT 2 tomatoes, sliced 1/4-inch thick 2 bunches fresh mint, stemmed 4 jalapeno peppers, stemmed and halved lengthwise 1 small bunch fresh cilantro 2 sprigs fresh oregano, stemmed 2 cloves garlic, peeled 1 habanero pepper, stemmed https://sidedishrecipe.netlify.app/sidedish/zinfandel-barbeque-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zinfandel-barbeque-sauce/ Excellent as a dipping sauce, or brush generously on chicken, pork, or beef before grilling. Also great with meatballs in a slow cooker. INGRIDIENT 2 tablespoons olive oil ½ cup chopped green onions 2 cups red Zinfandel wine 2 cups ketchup 1 cup soy sauce ½ cup Dijon mustard ¼ cup brown sugar ¼ cup chopped fresh parsley https://sidedishrecipe.netlify.app/sidedish/zinfandel-salad-or-slaw-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zinfandel-salad-or-slaw-dressing/ This dressing is rich and creamy and goes very well with your favorite salad greens, and can also be used with your favorite cabbage coleslaw recipe as the dressing. INGRIDIENT ⅓ cup sliced green onions ¼ cup red Zinfandel wine 3 tablespoons red wine vinegar 2 cloves garlic, minced ½ teaspoon salt ½ teaspoon freshly ground black pepper ¾ cup mayonnaise https://sidedishrecipe.netlify.app/sidedish/zinfandel-vinaigrette/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zinfandel-vinaigrette/ The two most important ingredients for this or any vinaigrette are the olive oil and the vinegar. For the oil try using cold pressed, extra virgin, and made from 100% Italian olives. For the vinegar, try using a 40 year old sherry vinegar from Spain. Also try adding a dash of Dijon mustard for a kick to this dressing. INGRIDIENT ¾ cup extra virgin olive oil 2 ounces sherry wine vinegar 2 tablespoons minced shallots 1 tablespoon chopped fresh parsley 1 teaspoon chopped fresh basil 1 clove garlic, minced salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/zippy-barbecue-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zippy-barbecue-sauce/ I make this in huge batches and made the mistake giving out jars of it to friends. Now I can’t keep enough of it around. INGRIDIENT ½ cup ketchup ½ cup water 2 tablespoons molasses 2 tablespoons Worcestershire sauce 1 tablespoon white wine vinegar 1 tablespoon Dijon mustard 1 tablespoon light brown sugar ½ teaspoon kosher salt ¼ teaspoon hot pepper sauce (such as Tabasco®) ¼ teaspoon granulated garlic ¼ teaspoon freshly ground black pepper https://sidedishrecipe.netlify.app/sidedish/zippy-zucchini/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zippy-zucchini/ This will help take care of the zucchini that seem to multiply overnight! Even the kids enjoy this one! INGRIDIENT 4 zucchinis, thinly sliced 1 cup buttermilk baking mix ½ cup chopped onion ½ cup grated Parmesan cheese 1 teaspoon salt ½ cup vegetable oil 4 eggs, beaten DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/zippy-zoo-marinade/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zippy-zoo-marinade/ A most flavorful and spicy marinade that has a Thai-style influence with a ginger kick. Great on pork and chicken. INGRIDIENT 3 tablespoons soy sauce 2 tablespoons barbecue sauce 2 tablespoons vegetable oil 1 teaspoon white wine 1 teaspoon smooth peanut butter 1 teaspoon corn syrup ½ teaspoon Worcestershire sauce 2 teaspoons black pepper 1 teaspoon minced fresh ginger root 1 teaspoon chili powder 1 teaspoon onion powder ½ teaspoon garlic powder https://sidedishrecipe.netlify.app/sidedish/zizis-simple-cheese-onion-pie/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zizis-simple-cheese-onion-pie/ My mother made this when I was small. I’m not much of a baker, so I use store bought pie shells - not the frozen type. While not totally as wonderful as mom’s crust, it’s pretty darned close. Note: if you don’t have sweet onions available, I’ve found that steaming regular yellow onions works very well as a substitute. A great dish reheated as well. INGRIDIENT 2 (9 inch) refrigerated pie crusts 5 sweet onions, sliced 8 ounces sharp Cheddar cheese freshly ground pepper ¼ cup milk https://sidedishrecipe.netlify.app/sidedish/zucchini-parsnip-moghlai/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-parsnip-moghlai/ Excite your guests with this fresh and flavourful vegetable moghlai dish. Just mix in a little Korma sauce and you’re set to serve. INGRIDIENT 1 (400 mL) jar Patak's Korma Cooking Sauce 2 medium parsnips, chopped 2 medium zucchini, chopped 2 tablespoons vegetable oil 1 medium onion, chopped 2 tablespoons cream (Optional) 1 tablespoon chopped fresh cilantro https://sidedishrecipe.netlify.app/sidedish/zucchini-and-blue-cheese-side/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-and-blue-cheese-side/ This side dish is the result of experimenting with some new things to jazz up my veggies. The blue cheese is definitely the star here. INGRIDIENT 2 tablespoons extra-virgin olive oil 2 zucchini, halved lengthwise and sliced 1 clove garlic, minced 1 (14.5 ounce) can fire roasted chopped tomatoes (such as Hunts®) ¼ cup crumbled blue cheese DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/zucchini-and-corn-fritters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-and-corn-fritters/ With all the zucchini I have fresh and frozen, this is my favorite way to eat it for breakfast. It’s also great for the kids to eat as a snack, cold right out of the refrigerator (no need for plate or silverware). INGRIDIENT ½ cup all-purpose flour ½ cup cornmeal ½ cup shredded Cheddar cheese (Optional) 1 egg 2 tablespoons plain yogurt 2 teaspoons baking powder ½ teaspoon salt ¼ teaspoon ground black pepper 2 cups grated zucchini 1 cup grated carrots 1 cup corn kernels ⅓ cup minced onion 2 tablespoons vegetable oil, or as needed https://sidedishrecipe.netlify.app/sidedish/zucchini-and-corn-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-and-corn-gratin/ Fresh corn kernels and slices of jalapeno pepper are cooked in a creamy sauce with zucchini and lots of shredded cheese then popped under the broiler for a comforting cheesy side dish. INGRIDIENT ½ cup finely chopped onions 5 cups fresh corn kernels 1 small jalapeno pepper, thinly sliced 2 tablespoons flour ⅓ cup milk 1 large zucchini, thinly sliced ¾ cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA https://sidedishrecipe.netlify.app/sidedish/zucchini-and-corn-topped-with-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-and-corn-topped-with-cheese/ Cut zucchini with corn, diced tomatoes, onion, and cheese. INGRIDIENT 2 tablespoons vegetable oil 6 medium zucchini, sliced ½ medium onion, chopped 1 (15.25 ounce) can whole kernel corn, drained 1 (14.5 ounce) can diced tomatoes, drained 2 teaspoons garlic powder salt and pepper to taste ½ pound shredded Monterey Jack cheese ½ pound shredded sharp Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/zucchini-and-feta-cheese-fritters-kolokithokeftedes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-and-feta-cheese-fritters-kolokithokeftedes/ These aren’t your typical zucchini fritters! These are made the Greek way with feta cheese and a hint of mint. Sure to be a hit with your company. INGRIDIENT 1 potato 3 zucchini, shredded 1 egg, beaten ½ sweet onion, finely chopped 10 fresh mint leaves, finely chopped 1 (8 ounce) package feta cheese, crumbled ¼ cup dry bread crumbs 6 tablespoons all-purpose flour ½ cup olive oil, or as needed salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/zucchini-and-onion-pancake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-and-onion-pancake/ I like to grate & freeze zucchini. Just be sure to drain well before using. Also you can slice & freeze separate slices on a cookie sheet and then put into bags and they won’t stick together. INGRIDIENT 3 zucchini 1 large onion 1 teaspoon dried oregano salt and pepper to taste ¼ cup butter DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/zucchini-and-potato-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-and-potato-bake/ This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues. INGRIDIENT 2 medium zucchini, quartered and cut into large pieces 4 medium potatoes, peeled and cut into large chunks 1 medium red bell pepper, seeded and chopped 1 clove garlic, sliced ½ cup dry bread crumbs ¼ cup olive oil paprika to taste salt to taste ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/zucchini-and-razor-clam-fritters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-and-razor-clam-fritters/ I created this recipe after thinking about my two favorite fritter recipes. I decide to combine them into one. INGRIDIENT 4 eggs 1 cup milk 1 ½ cups diced zucchini 8 ounces chopped razor clams 1 small onion, diced 1 clove garlic, minced ½ cup bread crumbs ½ cup all-purpose flour 2 tablespoons chopped fresh parsley 1 pinch salt and black pepper to taste 1 cup oil for frying 2 tablespoons butter https://sidedishrecipe.netlify.app/sidedish/zucchini-and-ricotta-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-and-ricotta-casserole/ Thanks to the magic of mint, the goodness of garlic, and a generous topping of baked ricotta, this zucchini side dish will soon become a family favorite! INGRIDIENT 3 large zucchini, cut into bite-size pieces 4 cloves garlic, crushed ¼ cup (packed) finely chopped fresh mint 2 tablespoons olive oil ¼ teaspoon smoked paprika salt to taste 1 cup ricotta cheese, or as needed 1 pinch cayenne pepper, or more to taste https://sidedishrecipe.netlify.app/sidedish/zucchini-and-tomato-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-and-tomato-casserole/ A light, yummer summer dish with zucchini, tomato, and Romano cheese. Depending on your tastes and dietary restrictions, you can play with this recipe a lot. One of my favorite ways is to sprinkle cheese on the zucchini before adding the tomatoes. INGRIDIENT 4 zucchini, cubed 3 tablespoons chopped fresh dill weed ground black pepper to taste 1 tablespoon margarine, melted 2 large tomatoes, sliced 1 tablespoon chopped fresh basil leaves ¾ cup grated Romano cheese https://sidedishrecipe.netlify.app/sidedish/zucchini-blossom-a-la-feta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-blossom-a-la-feta/ I love these zucchini blossoms: they’re simple to make and great for appetizers or as a snack. INGRIDIENT ½ cup olive oil 4 eggs 2 cups dry bread crumbs 8 ounces feta cheese, cut into small cubes 18 zucchini blossoms DIRECTION Step: 1 Heat the olive oil in a skillet over medium heat. Step: 2 Lightly beat the eggs in a bowl. https://sidedishrecipe.netlify.app/sidedish/zucchini-boats-on-the-grill/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-boats-on-the-grill/ Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Great side dish or as a light meal on their own. INGRIDIENT 2 medium zucchini 1 slice white bread, torn into small pieces ¼ cup bacon bits 1 tablespoon minced black olives 1 jalapeno pepper, minced 3 tablespoons diced green chile peppers ¼ cup minced onion ¼ cup chopped tomato 6 tablespoons shredded sharp Cheddar cheese 1 pinch dried basil seasoned salt to taste ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/zucchini-cakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-cakes/ These vegetarian zucchini cakes will fool the crab cake lovers in your family. They’re easy, inexpensive, and make a great side dish. INGRIDIENT 3 cups coarsely shredded zucchini ½ teaspoon salt 1 cup fresh bread crumbs 1 large egg 2 green onions, thinly sliced ¼ cup diced red bell pepper 1 ½ teaspoons seafood seasoning 1 teaspoon Dijon mustard 1 tablespoon mayonnaise ⅛ teaspoon red pepper flakes 2 tablespoons vegetable oil 1 teaspoon butter https://sidedishrecipe.netlify.app/sidedish/zucchini-caprese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-caprese/ Zucchini cooked with basil and tomatoes is delicious as a side dish or on its own as a healthy meal. Goes great with grilled chicken. INGRIDIENT 1 tablespoon olive oil ½ onion, chopped 2 cloves garlic, minced salt and ground black pepper to taste 1 zucchini, chopped 2 tablespoons chopped fresh basil 2 roma (plum) tomatoes, diced ¼ cup shredded mozzarella cheese https://sidedishrecipe.netlify.app/sidedish/zucchini-casserole-i/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-casserole-i/ This is a great recipe to use up all those summer zucchinis from your garden. Makes a nice brunch dish. INGRIDIENT 4 ounces herb-seasoned dry bread stuffing mix ⅓ cup melted butter 4 cups cubed zucchini 2 carrots, grated 1 small onion, chopped 1 (10.5 ounce) can condensed cream of chicken soup ½ cup sour cream https://sidedishrecipe.netlify.app/sidedish/zucchini-casserole-ii/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-casserole-ii/ This is a tasty way to use up some of your bumper crop of zucchini. INGRIDIENT 6 cups diced zucchini 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup sour cream ½ cup chopped onion 1 cup shredded carrots 1 (6 ounce) package dry bread stuffing mix ½ cup butter, melted DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/zucchini-casserole-with-cracker-crust/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-casserole-with-cracker-crust/ Deliciously rich and custardy dish with mayonnaise, eggs, and cheese, topped by crispy crackers. This can be made with either summer squash or zucchini or both. INGRIDIENT 6 zucchini, sliced 2 eggs, beaten 1 cup mayonnaise 1 small onion, diced 1 cup grated Romano cheese ¼ teaspoon ground black pepper 24 buttery round crackers, crushed 2 tablespoons butter, diced https://sidedishrecipe.netlify.app/sidedish/zucchini-casserole-with-fontina-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-casserole-with-fontina-cheese/ Easy to prepare summer squash side dish baked in a creamy cheese sauce topped with french fried onions. INGRIDIENT 3 small zucchini, sliced 1 (10.75 ounce) can condensed golden mushroom soup 1 cup shredded fontina cheese 1 cup French fried onions DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish. Step: 2 https://sidedishrecipe.netlify.app/sidedish/zucchini-cheddar-pancakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-cheddar-pancakes/ Got this recipe from the best Auntie in the world. Love them! INGRIDIENT 2 cups grated zucchini 1 cup shredded Cheddar cheese ½ cup grated onion 2 eggs, beaten 1 cup biscuit baking mix (such as Bisquick®) 2 teaspoons vegetable oil, as needed DIRECTION Step: 1 Mix zucchini, Cheddar cheese, and onion together in a bowl. Stir eggs and biscuit mix into zucchini mixture until well combined. https://sidedishrecipe.netlify.app/sidedish/zucchini-corn-fritters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-corn-fritters/ Yummy zucchini corn fritters that my family can’t get enough of. These fritters are light and fluffy with lots of zucchini and fresh corn. Cheese is optional, but not in my house. Serve hot with ranch dressing. INGRIDIENT 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon cumin ½ cup sugar ½ teaspoon salt fresh ground black pepper 2 eggs, beaten 1 cup milk ¼ cup butter, melted 2 cups grated zucchini 1 ½ cups fresh corn, kernels cut from cob 1 cup finely shredded Cheddar cheese oil for frying https://sidedishrecipe.netlify.app/sidedish/zucchini-cornbread-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-cornbread-casserole/ A delicious and easy to prepare side dish casserole loved by everyone in the family. INGRIDIENT 4 cups shredded zucchini 1 onion, chopped 2 eggs, beaten 1 (8.5 ounce) package dry corn muffin mix ½ teaspoon salt ¼ teaspoon ground black pepper 8 ounces Cheddar cheese, shredded DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/zucchini-cornbread-dressing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-cornbread-dressing/ A summertime twist on a holiday favorite–adding zucchini keeps the dish moist, plus adds color and the use of Swanson® Chicken Broth ensures the best flavor! INGRIDIENT 1 tablespoon vegetable oil 2 cups grated zucchini 1 medium onion, minced 5 cups cornbread crumbs 2 cups sourdough bread crumbs 1 cup Swanson® Chicken Broth ½ cup sour cream ½ cup butter, melted 2 eggs 1 teaspoon dried sage ½ teaspoon poultry seasoning ½ teaspoon salt ½ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/zucchini-delight/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-delight/ This is a quick and healthy dish. Great in the summer when zucchini is in season! Sound too easy to be good? Try it! INGRIDIENT 3 zucchini, sliced 1 onion, chopped 1 (14.5 ounce) can canned peeled and diced tomatoes ½ cup shredded Cheddar cheese salt and pepper to taste DIRECTION Step: 1 Preheat oven to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/zucchini-foil-packets/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-foil-packets/ This zucchini side is a healthy, fresh and flavorful dish that everyone can enjoy from Chungah Rhee of Damn Delicious. INGRIDIENT ¼ cup unsalted butter, melted ¼ cup freshly grated Parmesan cheese 1 teaspoon dried basil 1 teaspoon dried oregano Kosher salt and freshly ground black pepper, to taste 4 zucchini, cut into 1/4-inch rounds 2 tablespoons chopped fresh parsley leaves Reynolds Wrap® Heavy Duty Aluminum Foil https://sidedishrecipe.netlify.app/sidedish/zucchini-fries/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-fries/ These aren’t really like French fries because the zucchini really can’t become crispy in the oven, but they’re still delicious! INGRIDIENT 2 tablespoons olive oil 1 zucchini, quartered lengthwise and cut into 1/2-inch pieces 3 tablespoons olive oil salt and ground black pepper to taste 2 cups bread crumbs, divided DIRECTION Step: 1 Preheat oven to 400 degrees F (200 degrees C). https://sidedishrecipe.netlify.app/sidedish/zucchini-fritter-crisps/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-fritter-crisps/ Simple zucchini fritters pair nicely with the lightly-salted crunch of Snack Factory® Pretzel Crisps®. Perfect to serve as a snack or appetizer! INGRIDIENT 1 large zucchini, grated and drained on paper towels ¾ cup chopped leeks (white and light green parts only) 2 large eggs large eggs, beaten 1 cup panko bread crumbs 1 teaspoon kosher salt 1 pinch freshly ground black pepper ½ cup vegetable oil for frying 20 each Original Snack Factory® Pretzel Crisps®, or more as needed 1 tablespoon Ranch dressing https://sidedishrecipe.netlify.app/sidedish/zucchini-fritters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-fritters/ Pan-fried zucchini, yellow squash, and carrot cakes, with golden crispy edges and tender insides. These make great dippers for toddlers to adults. You would never know that these nutritious fritters amount to eating your vegetables. INGRIDIENT 2 cups shredded zucchini 1 cup shredded yellow squash 1 cup shredded carrots ½ teaspoon salt 1 cup corn muffin mix 1 teaspoon baking powder ½ teaspoon sweet paprika 2 large eggs, lightly beaten 2 tablespoons vegetable oil, or more as needed https://sidedishrecipe.netlify.app/sidedish/zucchini-fritters-with-fresh-mozzarella-and-tomato/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-fritters-with-fresh-mozzarella-and-tomato/ Great use for a summer bounty! INGRIDIENT 3 cups shredded zucchini 2 cups all-purpose flour ½ teaspoon baking soda ¼ cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried marjoram 1 teaspoon dried basil ½ teaspoon ground black pepper 1 teaspoon kosher salt 4 large eggs ½ cup buttermilk 3 tablespoons vegetable oil, or as needed 3 tablespoons olive oil, or as needed 1 pound fresh mozzarella cheese, sliced 2 large ripe fresh tomatoes, sliced sea salt (such as Fleur de sel) for sprinkling https://sidedishrecipe.netlify.app/sidedish/zucchini-galore/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-galore/ Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more taste. Note: you can add as many vegetables as you like, but this dish can also be tossed in with pasta, if tossing with pasta, just add a lot more olive oil. INGRIDIENT 3 zucchini 1 sweet onion 2 tablespoons olive oil salt to taste https://sidedishrecipe.netlify.app/sidedish/zucchini-gratin/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-gratin/ Crispy and delicious, these zucchini slices are ‘fried’ in just one one tablespoon of oil, and then topped with a mixture of breadcrumbs, herbs, and cheese. INGRIDIENT 2 zucchini 1 tablespoon chopped fresh parsley 2 tablespoons bread crumbs 4 tablespoons grated Parmesan cheese 1 tablespoon vegetable oil pepper & salt to taste DIRECTION Step: 1 Heat the Philips Airfryer to 180C. https://sidedishrecipe.netlify.app/sidedish/zucchini-gratin-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-gratin-casserole/ Delicious layers of cheese, onion and zucchini with a buttery bread crumb topping your family will love! INGRIDIENT 6 tablespoons butter 1 onion, chopped 2 pounds zucchini, cut into 1/4-inch slices 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon chopped fresh parsley 2 tablespoons all-purpose flour 1 cup hot milk 1 tablespoon chicken bouillon granules 1 cup shredded extra-sharp Cheddar cheese 4 slices bread, crumbled ½ cup melted butter https://sidedishrecipe.netlify.app/sidedish/zucchini-herb-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-herb-casserole/ I’ve been making this casserole for almost 20 years and it’s always a hit. Even my meat-eater husband likes it. Serve with a crusty French bread or soft breadsticks. Leftovers are great in an omelet the next day. INGRIDIENT ⅓ cup uncooked long grain white rice ⅔ cup water 2 tablespoons vegetable oil 1 ½ pounds zucchini, cubed 1 cup sliced green onions 1 clove garlic, minced 1 ¼ teaspoons garlic salt ½ teaspoon basil ½ teaspoon sweet paprika ½ teaspoon dried oregano 1 ½ cups seeded, chopped tomatoes 2 cups shredded sharp Cheddar cheese, divided https://sidedishrecipe.netlify.app/sidedish/zucchini-jelly/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-jelly/ This easy and great way to use zucchini was given to me by my Grandmother many years ago and is still requested by friends and family today. Any flavor gelatin will work, but I have found apricot and strawberry to work best. INGRIDIENT 6 cups peeled, seeded, and shredded zucchini 6 cups white sugar 1 (15.25 ounce) can crushed pineapple, drained ½ cup lemon juice 1 (6 ounce) package strawberry flavored Jell-O® mix https://sidedishrecipe.netlify.app/sidedish/zucchini-miso/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-miso/ Thin slices of fresh zucchini are tossed with a fragrant Asian-style dressing in this delicious summer salad. INGRIDIENT 1 ½ tablespoons sesame seeds ¼ cup chicken broth 3 tablespoons miso paste 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon lime juice ½ teaspoon Thai chile sauce 2 teaspoons brown sugar ½ cup chopped green onions ¼ cup chopped cilantro 6 medium zucchini, julienned 2 sheets nori, cut into thin slices 2 tablespoons slivered almonds https://sidedishrecipe.netlify.app/sidedish/zucchini-noodles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-noodles/ A tasty and fairly simple way for people on a gluten-free or wheat-free diet to enjoy a noodle dish. I usually use 4 zucchini and 2 summer squash for a colorful mix. INGRIDIENT 6 zucchini 2 teaspoons salt 3 tablespoons margarine 1 clove garlic, minced (Optional) salt and black pepper to taste ¼ cup grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/zucchini-noodles-with-basil-lime-and-ginger/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-noodles-with-basil-lime-and-ginger/ Spiralized zucchini noodles are tossed with fresh basil, lime, and ginger for a quick and refreshing side dish. I serve these with grilled chicken and pineapple skewers. INGRIDIENT 1 large zucchini ½ teaspoon salt 1 tablespoon extra-virgin olive oil 5 large basil leaves 1 (1 inch) piece ginger root, peeled and sliced ½ lime, juiced DIRECTION Step: 1 https://sidedishrecipe.netlify.app/sidedish/zucchini-orzo/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-orzo/ Light and fresh zucchini and squash side dish. Goes great with chicken or steak! With the leftovers, I added grilled chicken and mozzarella and made fajitas. Delicious! INGRIDIENT 12 ounces uncooked orzo pasta 2 tablespoons lemon juice 2 tablespoons olive oil 1 sweet onion (such as Vidalia®), chopped 1 cup chopped green onion 1 zucchini, cut into 1/2-inch cubes 1 yellow squash, cut into 1/2-inch cubes 1 teaspoon dried parsley salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/zucchini-pancakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-pancakes/ An easy recipe to make. A delicious vegetable pancake for breakfast, brunch, lunch or just a snack. INGRIDIENT 4 eggs 2 cups grated zucchini ¾ cup all-purpose flour ½ teaspoon white sugar ½ teaspoon salt 3 tablespoons olive oil 4 teaspoons baking powder ¼ cup butter, melted DIRECTION Step: 1 Preheat grill to 425 to 450 degrees F (220 to 225 degrees C). https://sidedishrecipe.netlify.app/sidedish/zucchini-parmesan-with-tomato-sauce/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-parmesan-with-tomato-sauce/ This is my favorite side dish that goes great with chicken or fish or served over rice or pasta. INGRIDIENT 2 tablespoons olive oil 4 zucchini - peeled, sliced lengthwise, and sliced 2 teaspoons dried oregano 2 teaspoons dried basil 1 ½ cups tomato sauce ¼ cup Parmesan cheese DIRECTION Step: 1 Heat olive oil in a large skillet over medium-high heat; saute zucchini until softened, 5 to 10 minutes. https://sidedishrecipe.netlify.app/sidedish/zucchini-patties/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-patties/ These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top. INGRIDIENT 2 cups grated zucchini 2 eggs, beaten ¼ cup chopped onion ½ cup all-purpose flour ½ cup grated Parmesan cheese ½ cup shredded mozzarella cheese salt to taste 2 tablespoons vegetable oil https://sidedishrecipe.netlify.app/sidedish/zucchini-patty-pancakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-patty-pancakes/ This is my mom’s recipe which is a favorite of my dad’s and is quickly becoming a favorite at my house. The flavor of onions and zucchini blend nicely together in this recipe that will help use up the bountiful zucchini from your garden. INGRIDIENT 2 tablespoons olive oil, or as desired 2 cups shredded zucchini 2 cups finely crushed buttery round crackers (such as Ritz®) 1 ½ cups finely chopped yellow onion 3 eggs, beaten ½ cup shredded sharp Cheddar cheese salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/zucchini-pepperjack-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-pepperjack-casserole/ A fun summer dish that is sort of like a savory zucchini cobbler. This is a great side dish and can easily be used as a main dish for a light summer dinner. A family favorite even among the vegetarian members. INGRIDIENT ½ cup seasoned bread crumbs 2 pounds zucchini, thinly sliced 8 ounces Monterey Jack cheese, cubed 8 ounces pepper jack cheese, cubed 6 eggs ¾ cup milk ¾ teaspoon salt 3 teaspoons baking powder 5 tablespoons all-purpose flour 1 tablespoon butter https://sidedishrecipe.netlify.app/sidedish/zucchini-pickles/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-pickles/ A great way to use all those zucchini your garden produced! Most of the time spent on this recipe is letting the ingredients stand. INGRIDIENT 2 pounds zucchini, thinly sliced ½ pound onions, quartered and thinly sliced ¼ cup salt 2 cups white sugar 2 cups apple cider vinegar 1 teaspoon celery seed 1 teaspoon ground turmeric 1 teaspoon prepared yellow mustard 2 teaspoons mustard seeds 3 1-quart canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/zucchini-protein-pancakes/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-protein-pancakes/ Protein pancakes to spice up the plain old protein powder and have something more satisfying than a shake. This recipe uses zucchini to keep the pancakes moist and delicious, and it’s an easy way to sneak some veggies into your breakfast! INGRIDIENT ½ cup old-fashioned oats 1 small zucchini, shredded 1 egg 2 tablespoons coconut flour 1 scoop protein powder 1 tablespoon stevia powder cooking spray https://sidedishrecipe.netlify.app/sidedish/zucchini-puffs/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-puffs/ A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs! INGRIDIENT 2 cups shredded zucchini 2 eggs ¼ cup finely chopped onion 1 clove garlic, minced 1 ½ cups buttermilk baking mix salt and ground black pepper to taste oil for frying https://sidedishrecipe.netlify.app/sidedish/zucchini-ratatouille/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-ratatouille/ While not true ratatouille, my son jokingly calls it that. For those of us who planted too much, this dish is a fantastic way to use up those prolific zucchini. Serve sprinkled with Parmesan cheese. Serve it with polenta for a filling meatless meal. It is great reheated for a quick lunch. INGRIDIENT 1 tablespoon olive oil 1 ½ cups chopped onion 1 cup (1-inch) pieces sweet bell pepper 4 cups (1-inch) pieces zucchini 1 ½ cups water 1 (6 ounce) can tomato paste 4 cloves garlic, crushed ½ teaspoon dried oregano salt and ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/zucchini-relish/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-relish/ A simple, colorful recipe prepared from fresh garden vegetables. Goes especially well with salmon. INGRIDIENT 1 cup chopped zucchini ½ cup chopped onion 1 tablespoon white sugar 1 tablespoon chopped fresh basil 2 tablespoons chopped red bell pepper 2 tablespoons lemon juice ¼ teaspoon salt ¼ teaspoon pepper DIRECTION Step: 1 In a medium bowl, stir together the zucchini, onion, sugar, basil, red pepper, lemon juice, salt and pepper. https://sidedishrecipe.netlify.app/sidedish/zucchini-relish-with-sweet-peppers/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-relish-with-sweet-peppers/ This is better than the relish you buy in the store. I can’t keep it on my shelf. I have the town asking for this relish. And I’m not a big fan of relish but I love this. Uses lots of zucchini for this time of year. Try it. You’ll love it! INGRIDIENT 10 cups chopped zucchini 4 cups chopped onion 1 red bell pepper, chopped 1 yellow bell pepper, chopped ¼ cup kosher salt 4 cups white sugar 2 ½ cups cider vinegar 1 tablespoon cornstarch 2 teaspoons celery seed 1 teaspoon ground turmeric 6 half pint canning jars with lids and rings https://sidedishrecipe.netlify.app/sidedish/zucchini-ribbon-and-spinach-saute/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-ribbon-and-spinach-saute/ Serving this dish with fresh grilled fish is a perfect combination. Zucchini can be grilled, fried, sauteed, or eaten raw in a salad. I grew up eating zucchini and eggs for breakfast, and now I just love making pasta with this versatile vegetable! INGRIDIENT 2 tablespoons olive oil, or more as needed 1 zucchini, sliced into long ribbons with vegetable peeler or knife 2 cloves garlic, minced 2 cups baby spinach, or more to taste ½ cup thinly sliced basil leaves 2 tablespoons sunflower seeds 1 teaspoon salt ½ teaspoon ground black pepper 1 teaspoon extra-virgin olive oil, or more as needed https://sidedishrecipe.netlify.app/sidedish/zucchini-ribbons/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-ribbons/ Simple and stunning, a great side particularly for the barbecue chicken breasts I have named humbly ‘The World’s Best BBQ Chicken Breasts.’ INGRIDIENT 4 large zucchini, halved and cut lengthwise into 1/8-inch thick slices 4 tablespoons extra-virgin olive oil ½ clove garlic, minced, or more to taste 6 leaves fresh basil, torn 6 pinches salt 4 pinches freshly ground black pepper https://sidedishrecipe.netlify.app/sidedish/zucchini-ribbons-with-goat-cheese/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-ribbons-with-goat-cheese/ I came up with this summer side dish when we discovered a couple of very large zucchini hiding in the garden. I sometimes add some cooked chicken to make a nice one-pan entree. If you don’t like goat cheese, try subbing feta or a good Parmesan. INGRIDIENT 1 tablespoon olive oil 1 tablespoon unsalted butter ¼ cup finely minced shallot 1 clove garlic, finely minced, or to taste ½ teaspoon crushed red pepper flakes, or to taste ½ cup chicken broth 2 large zucchini, sliced into long ribbons using a vegetable peeler, discarding the seedy core ¼ cup thinly sliced basil leaves 2 ½ ounces goat cheese, crumbled salt and pepper to taste https://sidedishrecipe.netlify.app/sidedish/zucchini-saute/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-saute/ Quick vegetable saute that’s very versatile! You can use any veggies you like. Serve over pasta, if desired. INGRIDIENT 1 tablespoon olive oil ½ red onion, diced salt and pepper to taste 4 zucchini, halved and sliced ½ pound fresh mushrooms, sliced 1 tomato, diced 1 clove garlic, minced 1 teaspoon Italian seasoning https://sidedishrecipe.netlify.app/sidedish/zucchini-sticks/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-sticks/ Crisp, light and VERY tasty deep-fried zucchini. Serve in a napkin-lined basket with a side of Ranch-style dressing. INGRIDIENT 2 quarts oil for frying 4 eggs ¼ cup heavy cream ½ teaspoon ground black pepper ¼ teaspoon salt 3 zucchini, quartered ¾ cup Italian-style dry bread crumbs DIRECTION Step: 1 In a heavy saucepan or deep fryer, preheat oil to 350 degrees F (175 degrees C). https://sidedishrecipe.netlify.app/sidedish/zucchini-stuffing-bake/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-stuffing-bake/ Familiar tastes with a twist! I’ve been making this recipe for about 12 years, and it’s become a staple for all holiday meals. INGRIDIENT 2 pounds zucchini, sliced crosswise 1/3-inch thick 1 onion, diced 1 (10.75 ounce) can cream of chicken soup 8 ounces sour cream salt and ground black pepper to taste 1 (6 ounce) package corn bread stuffing mix (such as Kraft® Stove Top®) ¼ cup butter, melted 1 cup grated Cheddar cheese https://sidedishrecipe.netlify.app/sidedish/zucchini-summer-pasta/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-summer-pasta/ This is a fast, cheap, warm, summer main dish – angel hair, yellow squash and zucchini in a tomato sauce – and a great way to use up your summer squash. Top with cheddar cheese! INGRIDIENT 3 cloves garlic, chopped 1 white onion, chopped 1 tablespoon butter 1 tablespoon vegetable oil 2 zucchinis, thickly sliced 2 yellow squash, thickly sliced salt and pepper to taste 1 pound angel hair pasta 1 (28 ounce) can crushed tomatoes https://sidedishrecipe.netlify.app/sidedish/zucchini-tomato-pie/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-tomato-pie/ Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix. INGRIDIENT 2 cups chopped zucchini 1 cup chopped tomato ½ cup chopped onion ⅓ cup grated Parmesan cheese ¾ cup biscuit baking mix ½ cup milk 3 eggs ½ teaspoon salt ¼ teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/zucchini-with-chickpea-and-mushroom-stuffing/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-with-chickpea-and-mushroom-stuffing/ A great vegetable dish that can be used as a centerpiece or as a side. Can be lovely when served with tomato based sauce and a green vegetable, or I have even had them with traditional roasted vegetables at Christmas. INGRIDIENT 4 zucchini, halved 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, crushed ½ (8 ounce) package button mushrooms, sliced 1 teaspoon ground coriander 1 ½ teaspoons ground cumin, or to taste 1 (15. https://sidedishrecipe.netlify.app/sidedish/zucchini-squash-and-corn-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-squash-and-corn-casserole/ Delish way to use summer veggies. My kids love this. INGRIDIENT 1 pound yellow squash, cut into 1/4-inch slices 1 pound zucchini, cut into 1/4-inch slices 4 tablespoons butter, divided 2 cups diced sweet onion 2 cloves garlic, minced 1 (15.25 ounce) can whole kernel corn, drained 1 (15 ounce) can cream-style corn 1 ½ cups shredded sharp white Cheddar cheese 1 cup grated Asiago cheese, divided 1 ½ cups bread crumbs, divided ½ cup mayonnaise 2 large eggs, beaten 1 teaspoon salt 1 teaspoon ground black pepper https://sidedishrecipe.netlify.app/sidedish/zucchini-tomato-and-onion-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-tomato-and-onion-casserole/ This yummy side dish is a wonderful way to use those homegrown vegetables in the summer. This is great for a cookout served along side grilled steak, chicken, hamburgers, etc.. INGRIDIENT 1 zucchini, thinly sliced 1 large tomato, thinly sliced 1 onion, thinly sliced ½ cup unsalted butter ¼ cup red wine vinegar 1 teaspoon garlic salt 1 teaspoon dried basil ½ teaspoon dry mustard 2 cups grated Parmesan cheese https://sidedishrecipe.netlify.app/sidedish/zucchini-wild-rice-and-hazelnut-fritters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-wild-rice-and-hazelnut-fritters/ Serve these savory little fritters as an elegant appetizer for autumn gatherings, or on their own as a light meal. Garnish fritters with creme fraiche or sour cream and tarragon or mint leaves. INGRIDIENT 2 cups water ½ cup wild rice 2 zucchini, grated 1 teaspoon salt 1 cup soft bread crumbs ½ onion, minced ½ cup chopped toasted hazelnuts 2 eggs ¼ cup whole milk 1 teaspoon baking soda (Optional) 2 extra-virgin olive oil, or more as needed salt and coarsely ground black pepper to taste https://sidedishrecipe.netlify.app/sidedish/zucchini-feta-casserole/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-feta-casserole/ My local gourmet grocery store use to sell single servings of this, but they quit selling it. I was addicted to it, so one of the employees emailed me the recipe so I could do it myself. A great vegetarian dish or side dish. INGRIDIENT ¾ cup bulgur ¾ cup boiling water 2 ½ tablespoons vegetable oil 2 cups sliced onions 4 cloves garlic, minced 6 cups thickly sliced zucchini ½ teaspoon dried oregano ½ teaspoon dried basil ½ teaspoon dried marjoram ⅛ teaspoon ground black pepper 2 eggs 1 cup grated feta cheese 1 cup cottage cheese ½ cup chopped fresh parsley 2 tablespoons tomato paste 1 tablespoon tamari 1 cup grated Cheddar cheese 2 medium tomatoes, thinly sliced 1 ½ tablespoons sesame seeds (Optional) https://sidedishrecipe.netlify.app/sidedish/zucchini-parmesan-cheese-fritters/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-parmesan-cheese-fritters/ Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day! INGRIDIENT 3 large zucchini, finely grated ½ teaspoon salt 1 egg 5 tablespoons all-purpose flour 4 tablespoons Parmesan cheese ¼ teaspoon salt ground black pepper to taste oil for frying 1 tablespoon grated Parmesan cheese, or to taste 1 pinch salt ¼ cup sour cream, for topping https://sidedishrecipe.netlify.app/sidedish/zucchini-tomato-saute/ Mon, 01 Jan 0001 00:00:00 +0000 https://sidedishrecipe.netlify.app/sidedish/zucchini-tomato-saute/ Sooo easy to make and double or triple if needed. Serve as the main meal with a salad and crusty bread, or as a side dish. INGRIDIENT 1 tablespoon vegetable oil 1 onion, sliced 2 tomatoes, chopped 2 pounds zucchini, peeled and cut into 1 inch thick slices 1 green bell pepper, chopped salt to taste ground black pepper to taste ¼ cup uncooked white rice ½ cup water